natgillin/translations-raw huggingface dataset:
By way of derogation from point 1, for lambs of less than 13 kg carcass weight, Member States may be authorised by the Commission, without the assistance of the Committee referred to in Article 195(1), to use the following criteria for classification:
Z odstopanjem od točke 1 lahko Komisija – brez pomoči odbora iz člena 195(2) – države članice pooblasti, da za jagnjeta s težo trupa manj kot 13 kg uporabijo naslednja merila za razvrščanje:
carcass weight,
teža trupa;
colour of meat,
barva mesa;
fat cover.
zamaščenost.
Carcasses and half-carcasses shall be presented without the head (severed at the atlantooccipital joint), the feet (severed at the carpometacarpal or tarso-metatarsal joints), the tail (severed between the sixth and seventh caudal vertebrae), the udder, the genitalia, the liver and the pluck.
Trupi in klavne polovice so predstavljeni brez glave (odrezana pri atlanto-okcipitalnem sklepu), spodnjih delov nog (odrezane pri karpalnem ali tarzalnem sklepu), repa (odrezan med šestim in sedmim repnim vretencem), vimena, genitalij, jeter in drobovja.
Kidneys and kidney fat are included in the carcass.
Trup vsebuje ledvice in medenični loj.
However, Member States shall be authorised to permit different presentations when the reference presentation is not used.
Vendar pa se državam članicam omogoči, da dovolijo sprejem drugačne predstavitve, kadar se ne uporablja referenčna predstavitev.
In such instances, the adjustments necessary to progress from those presentations to the reference presentation shall be determined in accordance with the procedure laid down in Article 195(2).
V takšnih primerih se določijo prilagoditve, potrebne za napredek s teh predstavitev na referenčno predstavitev, v skladu s postopkom iz člena 195(2).
Classified carcasses and half-carcasses shall be identified by marking in accordance with the Community scale.
Razvrščeni trupi in klavne polovice se označijo z žigom v skladu z lestvico Skupnosti.
Member States may introduce, for pigs slaughtered in their territory, a separate class of 60 % or more of lean meat designated with the letter S.
Države članice lahko za prašiče, zaklane na njihovem ozemlju, uvedejo ločen razred, in sicer 60 % ali več pustega mesa, označen s črko S.
Member State or region
Države članice ali regije
Sugar (tonnes)
Sladkor (v tonah)
Isoglucose (tonnes)
Izoglukoza (v tonah)
Inulin syrup (tonnes)
Inulinski sirup (v tonah)
Additional quota (tonnes)
Dodatna kvota (v tonah)
’merger of undertakings’ means the consolidation of two or more undertakings into a single undertaking;
„združitev podjetij“ pomeni povezavo dveh ali več podjetij v eno samo podjetje;
’transfer of an undertaking’ means the transfer or absorption of the assets of an undertaking having quota to one or more undertakings;
„prenos podjetja“ pomeni prenos ali prevzem premoženja enega podjetja, kateremu so bile dodeljene kvote, na eno ali več podjetij;
’transfer of a factory’ means the transfer of ownership of a technical unit, including all the plant required to manufacture the product concerned, to one or more undertakings, resulting in the partial or total absorption of the production of the undertaking making the transfer;
„prenos tovarne“ pomeni prenos lastništva tehnične enote, vključno z vso opremo, ki je potrebna za izdelavo zadevnega proizvoda, na eno ali več podjetij, česar posledica je delni ali popolni prevzem proizvodnje podjetja, ki prenaša lastništvo;
Where the derogation referred to in Article 50(6) is invoked, the Member State concerned may require the beet growers and the sugar undertakings concerned by that derogation to include in their agreements within the trade special clauses enabling the Member State to apply paragraphs 2 and 3 of this Point.
Pri sklicevanju na odstopanje iz člena 50(6) lahko zadevna država članica od zadevnih pridelovalcev sladkorne pese in od podjetij za proizvodnjo sladkorja zahteva, da v svoje panožne sporazume vključijo posebne klavzule, ki omogočijo državi članici uporabo odstavkov 2 in 3 te točke.
If the lease is terminated during the period of three marketing years referred to in point I (d) the adjustment of quota under the first subparagraph of this paragraph shall be cancelled retroactively by the Member State as at the date on which the lease took effect.
Če je zakupna pogodba prekinjena v treh tržnih letih iz točke I (d), država članica retroaktivno razveljavi prilagoditev kvot iz prvega pododstavka od dne, ko je začel veljati zakup.
they concern undertakings established in the same territory for which the quota is set in Annex VI.
ukrepi zadevajo podjetja s sedežem na istem ozemlju, za katero je v Prilogi VI določena kvota.
When the merger or transfer occurs between 1 October and 30 April of the following year, the measures referred to in points II and III shall take effect for the current marketing year.
Če pride do združitve ali prenosa med 1. oktobrom in 30. aprilom naslednjega leta, začnejo ukrepi iz točk II in III učinkovati v tekočem tržnem letu.
When the merger or transfer occurs between 1 May and 30 September of the same year, the measures referred to in points II and III shall take effect for the following marketing year.
Če pride do združitve ali prenosa med 1. majem in 30. septembrom istega leta, začnejo ukrepi iz točk II in III učinkovati v naslednjem tržnem letu.
Where Article 59(3) is applied, Member States shall allocate the adjusted quotas by the end of February at the latest with a view to applying them in the following marketing year.
Če se uporabi člen 59(3), države članice dodelijo prilagojene kvote najpozneje do konca februarja, tako da se uporabijo v naslednjem tržnem letu.
Where points II and III are applied, Member States shall inform the Commission of the adjusted quotas not later than 15 days after the expiry of the periods referred to in point V.
Če se uporabita točki II in III, države članice obvestijo Komisijo o prilagojenih kvotah najpozneje v 15 dneh po preteku obdobij iz točke V.
Tonnes
(v tonah)
Apportionment of the maximum guaranteed quantity among the Member States referred to in Article 94(1):
Razdelitev maksimalnih zajamčenih količin med državami članicami iz člena 94(1)
Belgo-Luxembourg Economic Union (BLEU)
Belgijsko-luksemburška gospodarska unija (BLEU)
’marketing’ means holding or display with a view to sale, offering for sale, sale, delivery or any other manner of placing on the market;
„trženje“ pomeni imeti na zalogi ali razstavljati z namenom prodaje, ponudbe za prodajo, prodaje, dobave ali katerega koli drugega načina dajanja na trg;
’designation’ means the name used at all stages of marketing.
„označevanje“ pomeni ime, ki se uporablja na vseh stopnjah trženja.
Use of the term ’milk’
Uporaba izraza „mleko“
The term ’milk’ means exclusively the normal mammary secretion obtained from one or more milkings without either addition thereto or extraction therefrom.
Izraz „mleko“ pomeni izključno običajni izloček prsnih žlez, pridobljen z eno ali več molžami brez kakršnega koli dodajanja ali odvzemanja.
However, the term ’milk’ may be used:
Vendar se izraz „mleko“ lahko uporabi:
for milk treated without altering its composition or for milk the fat content of which is standardised under Article 114(2) in conjunction with Annex XIII;
za mleko, ki je obdelano tako, da se njegova sestava ne spremeni, ali za mleko, katerega vsebnost maščobe je standardizirana v skladu s členom 114(2) v povezavi s Prilogo XIII;
in association with a word or words to designate the type, grade, origin and/or intended use of such milk or to describe the physical treatment or the modification in composition to which it has been subjected, provided that the modification is restricted to an addition and/or withdrawal of natural milk constituents.
v povezavi z besedo ali besedami, ki poimenujejo vrsto, razred, izvor in/ali predvideno uporabo takega mleka ali za opis fizične obdelave ali spreminjanja sestave mleka, pod pogojem, da je sprememba omejena na dodajanje in/ali odvzem naravnih sestavin mleka.
For the purposes of this Annex, ’milk products’ means products derived exclusively from milk, on the understanding that substances necessary for their manufacture may be added provided that those substances are not used for the purpose of replacing, in whole or in part, any milk constituent.
Za namen te priloge „mlečni izdelki“ pomenijo izdelke, pridobljene izključno iz mleka, pri čemer se razume, da se smejo dodati snovi, ki so potrebne za njihovo proizvodnjo pod pogojem, da se te snovi ne uporabljajo za delno ali popolno nadomeščanje katere koli sestavine mleka.
The following shall be reserved exclusively for milk products.
Izključno za mlečne izdelke se pridržijo:
the following designations:
naslednje oznake:
whey,
sirotka,
buttermilk,
pinjenec,
butteroil,
masleno olje,
anhydrous milkfat (AMF),
anhidridna mlečna maščoba (AMF),
designations or names within the meaning of Article 5 of Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs, actually used for milk products.
oznake ali imena v smislu člena 5 Direktive 2000/13/ES Evropskega parlamenta in Sveta z dne 20. marca 2000 o približevanju zakonodaje držav članic o označevanju, predstavljanju in oglaševanju živil, ki se dejansko uporabljajo za mlečne izdelke.
The term ’milk’ and the designations used for milk products may also be used in association with a word or words to designate composite products of which no part takes or is intended to take the place of any milk constituent and of which milk or a milk product is an essential part either in terms of quantity or for characterisation of the product.
Izraz „mleko“ in oznake, ki se uporabljajo za mlečne izdelke, se lahko uporabijo tudi v povezavi z besedo ali besedami, ki označujejo sestavljene izdelke, pri katerih noben del ne nadomesti in tudi ni namenjen, da bi nadomestil, katero koli sestavino mleka in pri katerih je mleko ali mlečni izdelek bistveni del tako glede kakovosti kot značilnosti proizvoda.
The origin of milk and milk products to be defined by the Commission shall be stated if it is not bovine.
Navede se poreklo mleka in mlečnih izdelkov, ki jih določi Komisija, če mleko ni kravje.
Use of designations in respect of competing products
Uporaba oznak v zvezi s konkurenčnimi izdelki
The designations referred to in point II of this Annex may not be used for any product other than those referred to in that point.
Oznake iz točke II te priloge se ne smejo uporabljati za noben izdelek, razen za tiste, ki so navedeni v tej točki.
However, this provision shall not apply to the designation of products the exact nature of which is clear from traditional usage and/or when the designations are clearly used to describe a characteristic quality of the product.
Vseeno pa ta določba ne velja za označevanje izdelkov, katerih prava narava je jasna iz uveljavljene uporabe in/ali, kadar se poimenovanje očitno uporabi za opis značilne kakovosti izdelka.
In respect of a product other than those described in point II of this Annex, no label, commercial document, publicity material or any form of advertising as defined in Article 2(1) of Council Directive 84/450/EEC of 10 September 1984 concerning misleading and comparative advertising or any form of presentation, may be used which claims, implies or suggests that the product is a dairy product.
V zvezi z izdelki razen tistih, navedenih v točki II te priloge, se ne smejo uporabiti nalepke, trgovinski dokumenti, reklamni material ali kakršnakoli oblika oglaševanja, kot je opredeljeno v členu 2(1) Direktive Sveta 84/450/EGS z dne 10. septembra 1984 o zavajajočem in primerjalnem oglaševanju, ali kakršna koli oblika predstavitve, ki navaja, nakazuje ali namiguje, da je izdelek mlečni izdelek.
However, in respect of a product which contains milk or milk products, the designation ’milk’ or the designations referred to in the second subparagraph of point II (2) of this Annex may be used only to describe the basic raw materials and to list the ingredients in accordance with Directive 2000/13/EC.
Vendar se v zvezi z izdelkom, ki vsebuje mleko ali mlečne izdelke, poimenovanje „mleko“ ali oznake, navedene v drugem pododstavku točke II(2) te priloge, lahko uporabljajo samo za opis osnovnih surovin in naštevanje sestavin v skladu z Direktivo 2000/13/ES.
Lists of products; communications
Seznam izdelkov; poročanje
Member States shall make available to the Commission an indicative list of the products which they regard as corresponding in their territory to the products referred to in the second subparagraph of point III(1).
Države članice Komisiji dajo na razpolago okvirni seznam izdelkov, za katere štejejo, da na njihovem ozemlju ustrezajo izdelkom iz drugega pododstavka točke III(1).
Member States shall, where necessary, make additions to this list subsequently and inform the Commission thereof.
Države članice seznam po potrebi naknadno dopolnijo in o tem obvestijo Komisijo.
Each year before 1 October the Member States shall report to the Commission on developments in the market in milk products and competing products in the context of the implementation of this Annex so that the Commission is in a position to report to the Council by 1 March of the ensuing year.
Države članice Komisiji vsako leto do 1. oktobra poročajo o razvoju trga mlečnih izdelkov in konkurenčnih izdelkov v smislu izvajanja te priloge, tako da ima Komisija možnost poročati Svetu do 1. marca naslednjega leta.
OJ L 250, 19.9.1984, p. 17.
UL L 250, 19.09.84, str. 17.
‘milk’ means the produce of the milking of one or more cows;
„mleko“ pomeni proizvod mlečne žleze, dobljen z molžo ene ali več krav;
‘drinking milk’ means the products referred to in point III intended for delivery without further processing to the consumer;
„konzumno mleko“ pomeni izdelke, navedene v točki III, namenjene dobavi potrošniku brez nadaljnje predelave;
‘fat content’ means the ratio by mass of parts of milk fat per hundred parts of milk in the milk concerned;
„vsebnost maščobe“ pomeni masni delež mlečne maščobe v mleku, izražen v odstotkih;
‘protein content’ means the ratio by mass of parts of protein per hundred parts of milk in the milk concerned (obtained by multiplying by 6,38 the total nitrogen content of the milk expressed as a percentage by mass).
„vsebnost beljakovin“ pomeni masni delež beljakovin v mleku, ki se dobi z množenjem s 6,38 skupne vsebnosti dušika v odstotkih.
Delivery or sale to the final consumer
Dostava ali prodaja končnemu potrošniku
Only milk complying with the requirements laid down for drinking milk may be delivered or sold without processing to the final consumer, either directly or through the intermediary of restaurants, hospitals, canteens or other similar mass caterers.
Končnemu potrošniku se lahko brez predelave dobavlja ali prodaja samo mleko, ki izpolnjuje zahteve, predpisane za konzumno mleko, neposredno ali s posredovanjem restavracij, bolnic, menz ali drugih podobnih masovnih oskrbovalcev.
The sales descriptions to be used for those products shall be those given in point III of this Annex.
Oznake, pod katerimi se izdelki prodajajo, ki se uporabljajo za te proizvode, so oznake podana v točki III te priloge.
Those descriptions shall be used only for the products referred to in that point, without prejudice to their use in composite descriptions.
Te oznake se uporabljajo samo za izdelke iz navedene točke brez poseganja v njihovo uporabo v sestavljenih oznakah.
Member States shall adopt measures to inform consumers of the nature and composition of the products concerned where the absence of such information is likely to cause confusion.
Države članice sprejmejo ukrepe za obveščanje potrošnikov o naravi in sestavi zadevnih izdelkov, kadar lahko pomanjkanje teh informacij povzroči zmedo.
The following products shall be considered as drinking milk:
Za konzumno mleko se štejejo naslednji proizvodi:
raw milk: milk which has not been heated above 40 oC or subjected to treatment having equivalent effect;
surovo mleko: mleko, ki ni bilo segreto na temperaturo višjo od 40 oC ali obdelano po postopku z enakim učinkom;
whole milk: heat-treated milk which, with respect to fat content, meets one of the following requirements:
polnomastno mleko: toplotno obdelano mleko, ki glede na vsebnost maščobe izpolnjuje eno od naslednjih zahtev:
standardised whole milk: milk with a fat content of at least 3,50 % (m/m).
standardizirano polnomastno mleko: mleko z vsebnostjo maščobe najmanj 3,50 % (m/m).
However, Member States may provide for an additional category of whole milk with a fat content of 4,00 % (m/m) or above;
Vendar lahko države članice predvidijo dodatno kategorijo polnega mleka z vsebnostjo maščobe 4,00 % (m/m) ali več,
non-standardised whole milk: milk with a fat content that has not been altered since the milking stage either by the addition or removal of milk fats or by mixture with milk the natural fat content of which has been altered.
nestandardizirano polnomastno mleko: mleko z vsebnostjo maščobe, kakršno je imelo ob molži in pri katerem po molži vsebnost maščobe ni bila spremenjena z dodajanjem, odvzemanjem maščobe ali z mešanjem mleka, katerega naravna vsebnost maščobe je bila spremenjena.
However, the fat content may not be less than 3,50 % (m/m);
Vsebnost maščobe mora biti najmanj 3,50 % (m/m);
semi-skimmed milk: heat-treated milk whose fat content has been reduced to at least 1,50 % (m/m) and at most 1,80 % (m/m);
pol posneto mleko: toplotno obdelano mleko, katerega vsebnost maščobe znaša najmanj 1,50 % (m/m) in največ 1,80 % (m/m);
skimmed-milk: heat-treated milk whose fat content has been reduced to not more than 0,50 % (m/m).
posneto mleko: toplotno obdelano mleko, katerega vsebnost maščobe znaša največ 0,50 % (m/m).
Without prejudice to point (b)(ii) of paragraph 1, only the following modifications shall be allowed:
Ne da bi to vplivalo na točko (b)(ii) odstavka 1, se dopuščajo samo naslednje spremembe:
in order to meet the fat contents laid down for drinking milk, modification of the natural fat content by the removal or addition of cream or the addition of whole milk, semi-skimmed milk or skimmed milk;
naravna vsebnost maščobe se lahko spremeni z odvzemanjem ali dodajanjem smetane ali z dodajanjem polnomastnega mleka, pol posnetega mleka ali posnetega mleka;
enrichment of milk with milk proteins, mineral salts or vitamins;
obogatitev mleka z mlečnimi beljakovinami, mineralnimi solmi ali vitamini;
reduction of the lactose content by conversion to glucose and galactose.
zmanjšanje vsebnosti laktoze z njeno pretvorbo v glukozo in galaktozo.
Modifications in the composition of milk referred to in points (b) and (c) shall be allowed only if they are indelibly indicated on the packing of the product so that it can be easily seen and read.
Spremembe sestave mleka iz točk (b) in (c) so dovoljene samo, če so neizbrisno navedene na embalaži izdelka, tako da so dobro vidne in čitljive.
However, such indication shall not remove the obligation as regards nutrition labelling laid down by Council Directive 90/496/EEC of 24 September 1990 on nutrition labeling for foodstuffs.
Vendar taka navedba ne odpravlja obveznosti v zvezi z označevanjem hranilne vrednosti, ki ga predpisuje Direktiva Sveta 90/496/EGS z dne 24. septembra 1990 o označevanju hranilne vrednosti živil.
Where proteins are added, the protein content of the enriched milk must be 3,8 % (m/m) or more.
Kjer se dodajo beljakovine, mora biti vsebnost beljakovin obogatenega mleka 3,8 % (m/m) ali več.
However, Member States may limit or prohibit modifications to the composition of milk referred to in points (b) and (c).
Vendar pa države članice lahko omejijo ali prepovedo spremembe sestave mleka iz točk (b) in (c).
Drinking milk shall:
Konzumno mleko:
have a freezing point close to the average freezing point for raw milk recorded in the area of origin of the drinking milk collected;
ima zmrziščno točko blizu povprečne zmrziščne točke surovega mleka, zabeležene na območju izvora zbranega konzumnega mleka;
have a mass of not less than 1028 grams per litre for milk containing 3,5 % (m/m) of fat at a temperature of 20 oC or the equivalent weight per litre for milk having a different fat content;
ima maso najmanj 1028 gramov na liter mleka z vsebnostjo 3,5 % (m/m) maščobe pri temperaturi 20o C ali enakovredno maso na liter mleka z drugačno vsebnostjo maščobe;
contain a minimum of 2,9 % (m/m) of protein for milk containing 3,5 % (m/m) of fat or an equivalent concentration in the case of milk having a different fat content.
vsebuje najmanj 2,9 % (m/m) beljakovin pri mleku z vsebnostjo 3,5 % (m/m) maščobe ali ekvivalentno koncentracijo v primeru mleka z drugačno vsebnostjo maščobe.
Imported products
Uvoženi izdelki
Products imported into the Community for sale as drinking milk shall comply with this Regulation.
Izdelki, uvoženi v Skupnost za prodajo kot konzumno mleko, morajo biti v skladu s to uredbo.
V. Directive 2000/13/EC shall apply, in particular as regards national provisions on the labelling of drinking milk.
V. Uporablja se Direktiva 2000/13/ES, še posebej v zvezi z državnimi določbami o označevanju konzumnega mleka.
Controls and penalties and their reporting
Nadzor in kazni ter poročanje o njih
Without prejudice to any specific provisions which may be adopted by the Commission in accordance with Article 194 of this Regulation, Member States shall adopt all appropriate measures to monitor the application of this Regulation, penalise infringements and prevent and repress fraud.
Države članice brez poseganja v posebne določbe, ki bi jih Komisija lahko sprejela v skladu s členom 194 te uredbe, sprejmejo vse ustrezne ukrepe za spremljanje uporabe te uredbe, kaznovanje kršitev ter preprečevanje in zatiranje prevar.
Such measures and any amendments shall be notified to the Commission during the month following their adoption.
Ti ukrepi in morebitne spremembe se sporočijo Komisiji v mesecu, ki sledi njihovemu sprejemu.
I. Scope
I. Področje uporabe
Without prejudice to Part C of this Annex concerning the provisions on the production and marketing of eggs for hatching and of farmyard poultry chicks, this Part shall apply in relation to the marketing within the Community of the eggs produced in the Community, imported from third countries or intended for export outside the Community.
Brez poseganja v del C te priloge v zvezi z določbami o pridelavi in trgovanju z valilnimi jajci in piščanci domače perutnine se ta del uporablja znotraj Skupnosti za trženje jajc, pridelanih v Skupnosti, uvoženih iz tretjih držav ali namenjenih izvozu izven Skupnosti.
Member States may exempt from the requirements provided for in this Part of this Annex, with the exception of point III(3), eggs sold directly to the final consumer by the producer:
Države članice lahko iz zahtev iz tega dela te Priloge, z izjemo točke III(3), izvzamejo jajca, ki jih proizvajalec proda neposredno končnemu potrošniku:
on the production site, or
v proizvodni enoti ali
The Member State may establish, according to national law, the definition of the terms ‘local public market’, ‘door-to-door selling’ and ‘region of production’.
Države članice lahko v skladu z nacionalno zakonodajo opredelijo pojme: krajevna javna tržnica, prodaja od vrat do vrat in proizvodna regija.
Quality and weight grading
Kakovostni in masni razredi
However, grading by weight shall not be required for eggs delivered to the food and non-food industry.
Razvrščanje jajc po masi pa se ne zahteva za jajca, ki se dobavljajo živilski in neživilski industriji.
Class B eggs shall only be delivered to the food and non-food industry.
Jajca razreda B se dobavljajo samo živilski in neživilski industriji.
Class B eggs shall be marked with the producer code and/or with another indication.
Jajca razreda B se označijo z oznako proizvajalca in/ali z drugao oznako.
The marking of eggs in accordance with point 1 shall take place at the production site or at the first packing centre to which eggs are delivered.
Označevanje jajc v skladu s točko 1 se opravi v proizvodni enoti ali v prvem pakirnem centru, kamor se jajca prepeljejo.