natgillin/translations-raw huggingface dataset:
There is no need therefore to make any provision for applying the arrangements indicated in the Article 40 of that Regulation to the products in question.
Ni torej treba predvideti uporabe ureditve iz navedenega člena 40 za zadevne proizvode.
In view of the special nature of this refund, no substitution should be permitted and means of identification of the products in question should be provided for.
Glede na posebno naravo tega nadomestila se ne bi smelo dovoliti nadomeščanje proizvodov in bi bilo treba predvideti ukrepe za identifikacijo zadevnih proizvodov.
The method by which the Member States notify the Commission of the quantities of products on which special export refunds have been granted should be laid down.
Treba bi bilo določiti metodo, po kateri države članice obveščajo Komisijo o količini proizvodov, za katere so bila odobrena posebna izvozna nadomestila.
Individually packaged boneless cuts from fresh or chilled forequarters and hindquarters of adult male cattle with an average lean meat content of 55 % or more shall, under the conditions laid down in this Regulation, qualify for special export refunds.
Posamično pakirani kosi brez kosti iz svežih ali hlajenih sprednjih in zadnjih četrti odraslih moških govedi s povprečno vsebnostjo pustega mesa v višini 55 mas. % ali več izpolnjujejo pogoje, določene v tej uredbi, za posebna izvozna nadomestila.
For the purposes of this Regulation, the following definitions shall apply:
V tej uredbi navedeni pojmi imajo naslednji pomen:
‘forequarters’: unseparated or separated forequarters, as defined in Additional Notes 1.A (d) and (e) to Chapter 2 of the combined nomenclature, straight cut or ‘Pistola’;
„sprednje četrti živali“: nerazkosane sprednje četrti živali, kakor je bilo opredeljeno v dodatnih opombah 1.A(d) in (e) k poglavju 2 kombinirane nomenklature, raven ali pištola rez;
‘hindquarters’: unseparated or separated hindquarters, as defined in Additional Notes 1.A (f) and (g) to Chapter 2 of the combined nomenclature, with a maximum of eight ribs or eight pairs of ribs, straight cut or ‘Pistola’.
„zadnje četrti živali“: nerazkosane ali razkosane zadnje četrti živali, kakor je bilo določeno v dodatnih opombah 1.A(f) in (g) k poglavju 2 kombinirane nomenklature, z največ osmimi rebri ali osem parov reber, raven ali pištola rez.
The operator shall submit to the competent authorities indicated by the Member States a declaration stating his intention to bone either forequarters or hindquarters as referred to in Article 1 under the terms of this Regulation and to export, subject to Article 7, the entire quantity of boned cuts obtained, each cut being individually packaged.
Izvajalec predloži pristojnim organom, ki jih določijo države članice, izjavo, da ima namen odkostiti bodisi sprednje četrti živali bodisi zadnje, kakor je navedeno v členu 1, pod pogoji te uredbe, in ob upoštevanju člena 7 izvoziti celotno količino dobljenih kosov brez kosti, pri čemer je vsak razrez posamično pakiran.
The declaration shall, in particular, describe and state the quantity of the products to be boned.
V izjavi je zlasti opisana in navedena količina proizvodov, ki se odkosti.
It shall be accompanied by a certificate, a model of which is set out in Annex I to Regulation (EC) No 433/2007, issued in accordance with the provisions of the first subparagraph of Article 2(2) of that Regulation.
Izjavi se priloži potrdilo, katerega vzorec je določen v Prilogi I k Uredbi (ES) št. 433/2007 in ki se izda skladno z določbami prvega pododstavka člena 2(2) te uredbe.
However, Notes B and C and box 11 of that certificate shall not apply.
Opombi B in C ter okence 11 tega potrdila se ne uporabljajo.
The provisions of Article 3 of that Regulation shall be applicable mutatis mutandis until the products are placed under supervision as referred to in paragraph 3 of this present Article.
Določbe iz člena 3 te uredbe se smiselno uporabljajo, dokler proizvodi niso pod nadzorom v skladu z odstavkom 3 tega člena.
On the declaration's being accepted by the competent authorities, who shall insert thereon the date of acceptance, the quarters to be boned shall be placed under the supervision of those authorities, who shall establish the net weight of the products and enter this in box 7 of the certificate referred to in paragraph 2.
Ko pristojni organi sprejmejo izjavo in nanjo vpišejo datum sprejema, preidejo zadnje četrti živali, ki se bodo odkostile, pod nadzor teh organov, ki ugotovijo neto maso proizvodov in jo vpišejo v okence 7 potrdila iz odstavka 2.
The period within which the quarters must be boned shall, except in circumstances of force majeure, be 10 working days from the date of acceptance of the declaration referred to in Article 3.
Rok, v katerem morajo biti zadnje četrti živali odkoščene, je, razen v primeru višje sile, deset delovnih dni od dneva prejema izjave iz člena 3.
After boning, the operator shall submit for endorsement to the competent authority one or more ‘boned meat certificates’, models of which are set out in Annexes I and II and on which the number of the certificate referred to in Article 3 (2) shall be entered in box 7.
Po odkostitvi izvajalec predloži v potrditev pristojnemu organu enega ali več izvodov „potrdila za odkoščeno meso“, katerih vzorci so določeni v prilogah I in II in na katere se vpiše številka potrdila v skladu s členom 3(2) v okence 7.
The numbers of the ‘boned meat certificates’ shall be entered in box 9 of the certificate referred to in Article 3(2).
Številke „potrdil za odkoščeno meso“ se vpišejo v okence 9 potrdila iz člena 3(2).
This latter certificate, duly completed, shall be sent by administrative channels to the agency responsible for payment of export refunds when ‘boned meat certificates’ corresponding to the entire quantity of boned meat from the quarters taken under supervision have been endorsed in accordance with paragraph 1 of this Article.
To zadnje potrdilo, pravilno izpolnjeno, se po upravnih poteh pošlje organu, ki izplačuje izvozna nadomestila, potem ko se „potrdila za odkoščeno meso“, ustrezajoča celotni količini odkoščenega mesa iz zadnjih četrti živali, ki so prešle pod nadzor, potrdijo skladno z odstavkom 1 tega člena.
The ‘boned meat certificates’ must be submitted when the customs formalities referred to in Article 6 are completed.
„Potrdila za odkoščeno meso“ je treba predložiti, ko se opravijo carinske formalnosti iz člena 6.
Boning shall be carried out and the customs export formalities completed in the Member State in which the animals were slaughtered.
Odkoščenje se izvede in carinske izvozne formalnosti uredijo v državi članici, v kateri so bile živali zaklane.
Customs formalities for export from the Community for supplies as referred to in Article 36 of Regulation (EC) No 800/1999 or for products placed under the customs warehousing procedure prior to export referred to in Commission Regulation (EC) No 1741/2006 [6] shall be completed in the Member State in which the declaration as referred to in Article 3 is accepted.
Carinske formalnosti za izvoz iz Skupnosti za oskrbo iz člena 36 Uredbe (ES) št. 800/1999 ali za proizvode, dane v postopek carinskega skladiščenja pred izvozom iz Uredbe Komisije (ES) št. 1741/2006 [6], se izpolnijo v državi članici, v kateri je sprejeta deklaracija iz člena 3.
In box 11 of the ‘boned meat certificate’ the customs authorities shall enter the reference numbers and dates of the declarations referred to in Article 5(4) of Regulation (EC) No 800/1999.
V okence 11 „potrdila o izkoščenem mesu“ vpišejo carinski organi referenčne številke in datume deklaracij iz člena 5(4) Uredbe (ES) št. 800/1999.
After customs formalities covering the quantity of cuts for export are completed, the ‘boned meat certificate’ shall be sent by administrative channels to the agency responsible for paying the export refunds.
Ko so končane carinske formalnosti v zvezi s kosi za izvoz, se pošlje „potrdilo o izkoščenem mesu“ po upravnih poteh agenciji, odgovorni za plačilo izvoznih nadomestil.
Except in cases of force majeure, special refunds shall be granted subject to the export of the total quantity of cuts produced by boning performed under supervision in accordance with Article 3(3) and that are shown in the certificate(s) provided for in Article 5(1).
Razen v primerih višje sile se posebna nadomestila dodelijo pod pogojem, da se izvozi celotna količina kosov, dobljenih z izkoščevanjem, ki je izvedeno pod nadzorom v skladu s členom 3(3), in ki so navedeni na potrdilu(-ih) iz člena 5(1).
However, operators shall be authorised not to export the total quantity of cuts produced by boning hindquarters.
Vendar je izvoznikom dovoljeno, da ne izvozijo celotne količine kosov, dobljenih z izkoščevanjem zadnjih četrti.
If the quantity to be exported amounts to at least 95 % of the total weight of cuts produced by boning performed under supervision in accordance with Article 3(3), the special refund shall be payable.
Če znaša količina, ki naj bi se izvozila, vsaj 95 % skupne mase kosov, dobljenih z izkoščevanjem, ki je izvedeno pod nadzorom v skladu s členom 3(3), se izplača posebno nadomestilo.
If the quantity to be exported amounts to less than 95 %, but not less than 85 %, of the total weight of cuts produced by boning, the special refund payable shall be reduced.
Če znaša količina, ki naj bi se izvozila, manj kakor 95 %, vendar ne manj kakor 85 % skupne mase kosov, dobljenih z izkoščevanjem, se izplačljivo nadomestilo zniža.
The amount by which the rate is to be reduced shall be decided when the rate of refund concerned is fixed or altered.
Znesek, za katerega naj se stopnja zniža, se določi, če je stopnja zadevnega nadomestila fiksna ali spremenjena.
It shall be determined in particular in the light of the value of the various cuts that are likely to remain on the Community market.
Določi se zlasti glede na vrednost različnih kosov, ki bodo verjetno ostali na trgu Skupnosti.
Bones, large tendons, cartilage, pieces of fat and other scraps left over from boning may be marketed within the Community.
Kosti, velike kite, hrustanec, kosi loja in drugih odpadkov, ki ostanejo po izkoščevanju, se lahko tržijo znotraj Skupnosti.
Operators wishing to take advantage of one of the options provided for in paragraph 2 must mention this in their declarations as provided for in Article 3(1).
Izvozniki, ki želijo izkoristiti eno od možnosti, predvidenih v odstavku 2, morajo to navesti v svojih deklaracijah, kakor je predvideno v členu 3(1).
In addition, the certificate(s) provided for in Article 5(1) must show:
Poleg tega mora biti na potrdilu(-ih) iz člena 5(1) navedeno:
in box 4, the total net weight of the cuts produced from boning and, where applicable, the endorsement:
v okencu 4 skupna neto masa kosov, dobljenih z izkoščevanjem in, kadar je to primerno, z overitvijo:
‘Application of Article 7(2) of Regulation (EC) No [1359/2007] — 95 % option,’ or
„Uporaba člena 7(2) Uredbe (ES) št. 1359/2007 – možnost za 95 %“ ali
‘Application of Article 7(2) of Regulation (EC) No [1359/2007] — 85 % option,’
„Uporaba člena 7(2) Uredbe (ES) št. 1359/2007 – možnost za 85 %“;
in box 6, the net weight to be exported.
v okencu 6 neto maso, ki se bo izvozila.
The Member States may limit the number of types of cut which operators can decide not to export to two per boning operation.
Države članice lahko omejijo število vrst kosov, za katere se lahko izvozniki odločijo, da jih ne bodo izvozili, na dve na posamezen postopek izkoščevanja.
If the quantity exported is less than the weight shown in box 6 of the certificate(s) provided for in Article 5(1), the special refund shall be reduced.
Če je izvožena količina manjša od mase, navedene v okencu 6 potrdil(-a) iz člena 5(1), se posebno nadomestilo zmanjša.
The percentage of the reduction shall be:
Odstotek zmanjšanja je:
where the difference between the weight exported and that shown in box 6 of the certificate(s) provided for in Article 5(1) is found not to exceed 10 %, five times the percentage difference in weight;
če ugotovljena razlika med izvoženo maso in maso, navedeno v okencu 6 potrdil(-a) iz člena 5(1), ne presega 10 %, petkratnik odstotka razlike v masi;
in other cases, 80 % of the rate of refund on products covered, as the case may be, by CN code 0201 30 00 9100 or 0201 30 00 9120, applicable on the date shown in box 21 of the export licence on the basis of which the formalities referred to in Article 5(1) or Article 26(1) of Regulation (EC) No 800/1999 have been completed.
v drugih primerih 80 % stopnje nadomestila za proizvode pod tarifno oznako KN 0201 30 00 9100 ali 0201 30 00 9120, ki se uporablja na datum, naveden v okencu 21 izvoznega dovoljenja, na podlagi katerega so bile izpolnjene formalnosti iz člena 5(1) ali člena 26(1) Uredbe (ES) št. 800/1999.
The penalty provided for in Article 51(1)(a) of Regulation (EC) No 800/1999 shall not apply in cases covered by this paragraph.
Kazen, predvidena v členu 51(1)(a) Uredbe (ES) št. 800/1999, se ne uporablja v primerih iz tega odstavka.
By way of derogation from Article 5(2), Member States may provide that:
Z odstopanjem od člena 5(2) lahko države članice predvidijo, da se:
a single ‘boned meat certificate’ covering the entire quantity of meat resulting from the boning operation be issued together with the certificate referred to in Article 3(2);
izda enotno „potrdilo za odkoščeno meso“ za celotno količino mesa, ki izhaja iz odkostitve, skupaj s potrdilom iz člena 3(2);
the two certificates referred to in point (a) be submitted simultaneously when the customs export formalities are completed;
predložita dve potrdili iz člena (a) hkrati, kadar se opravijo carinske izvozne formalnosti;
the two certificates referred to in point (a) be sent simultaneously under the conditions laid down in Article 6(3).
pošljeta dve potrdili iz člena (a) hkrati pod pogoji, določenimi v členu 6(3).
The Member States shall determine the conditions for supervision and shall inform the Commission accordingly.
Države članice določijo pogoje nadzora in o tem obvestijo Komisijo.
They shall take all necessary measures to make substitution of the products in question impossible, in particular by identification of each piece of meat.
Sprejmejo tudi vse potrebne ukrepe, da se zadevni proizvodi ne morejo nadomestiti z drugimi proizvodi, zlasti z označitvijo vsakega kosa mesa.
No meat other than that covered by this Regulation, with the exception of pigmeat, may be present in the boning room when the meat in question is being boned, trimmed or packaged.
V prostoru za odkostitev ne sme biti drugega mesa kakor meso iz te uredbe, z izjemo prašičjega, kadar se meso odkoščuje, obrezuje ali pakira.
The boning of forequarters and hindquarters at the same time in the same boning room shall be prohibited.
Prepovedana je istočasna odkostitev sprednjih in zadnjih četrti živali v istem prostoru za odkostitev.
The bags, cartons or other packaging material in which the boned cuts are placed shall be officially sealed by the competent authorities and bear particulars enabling the boned meat to be identified, in particular the net weight, the type and the number of cuts and a serial number.
Pristojni organi uradno zapečatijo vreče, kartonaste škatle in drugo embalažo, v katero se zložijo kosi odkoščenega mesa, ter jo opremijo z natančnimi podatki, ki omogočajo, da se odkoščeno meso lahko identificira, zlasti neto masa, vrsta in število kosov ter serijska številka.
For certificates as provided for in Article 5(1), endorsed by the competent authorities each quarter and covering boned cuts produced from hindquarters, the Member States shall notify the following in the second month following each quarter:
Za potrdila, predvidena v členu 5(1), ki jih pristojni organi overijo vsako četrtletje in zajemajo izkoščene kose, dobljene iz zadnjih četrti, države članice v drugem mesecu, ki sledi vsakemu četrtletju, sporočijo naslednje:
the total net weight shown in certificates covered by cases as provided for in Article 7(1);
skupno neto maso, ki je navedena na potrdilih, zajetih v primerih iz člena 7(1);
the total net weight shown in certificates covered by cases as provided for in Article 7(2) — 95 % option;
skupno neto maso, ki je navedena na potrdilih, zajetih v primerih iz člena 7(2) – možnost za 95 %;
the total net weight shown in certificates covered by cases as provided for in Article 7(2) — 85 % option.
skupno neto maso, ki je navedena na potrdilih, zajetih v primerih iz člena 7(2) – možnost za 85 %.
Regulation (EEC) No 1964/82 is repealed.
Uredba (EGS) št. 1964/82 se razveljavi.
References to the repealed Regulation shall be construed as references to this Regulation and shall be read in accordance with the correlation table in Annex IV.
Sklici na razveljavljeno uredbo se upoštevajo kot sklici na to uredbo in se berejo v skladu s primerjalno tabelo v Prilogi IV.
OJ L 104, 21.4.2007, p. 3.
UL L 104, 21.4.2007, str. 3.
Exporter (name and address in full)
Izvoznik (polno ime in naslov)
for boned meat from the hindquarters of adult male cattle
za meso brez kosti iz zadnjih četrti odraslih moških govedi
Regulation (EC) No 1359/2007
Uredba (ES) št. 1359/2007
ISSUING AGENCY
ORGAN IZDAJATELJ
The meat must be described according to the nomenclature used for export refunds and each piece of meat must be individually wrapped.
Poimenovanje mesa mora ustrezati nomenklaturi, ki se uporablja za izvozna nadomestila, in vsak kos mesa mora biti posebej zavit.
This certificate must be presented for attribution to the customs office where for each delivery the customs formalities for export or deposit in warehouse or free zone are completed.
To potrdilo se predloži v odpis carinskemu uradu, ki za vsako pošiljko opravi carinske formalnosti za izvoz ali deponiranje v skladišču ali prosti coni.
After each partial attribution the customs office concerned is to return this certificate to the exporter or his agent and to send it to the agency responsible for paying export refunds when the total quantity of meat has been attributed.
Carinski urad mora po vsakem delno opravljenem odpisu vrniti potrdilo izvozniku ali njegovemu predstavniku in poslati organu za izvozna nadomestila, potem ko opravi celoten odpis.
Means of transport (optional)
Prevozno sredstvo (po izbiri)
Number of packages – Description of meat
Število ovitkov — poimenovanje mesa
Subheading from the Combined Nomenclature
Podštevilka iz kombinirane nomenklature
Numbers and dates of certificates for beef from adult male cattle
Številke in datumi potrdil za goveje meso odraslih moških govedi
CERTIFICATE OF ISSUING AUTHORITY
POTRDILO ORGANA IZDAJATELJA
The undersigned hereby declares that the meat described hereon comes from the forequarters of adult male cattle.
Podpisani izjavljam, da tu poimenovano meso izvira iz zadnjih četrti odraslih moških govedi.
Seals or plumbs applied:
Uporabljene zaščitne oznake ali zalivke:
number:
številka:
marks:
oznake:
Serial numbers appearing on the packages:
Serijske številke zavitkov:
Stamp or printed seal:
Pečat ali tiskani pečat:
TO BE COMPLETED BY THE CUSTOMS OFFICE WHERE THE FORMALITIES FOR EXPORT OR DEPOSIT IN WAREHOUSE OR FREE ZONE ARE COMPLETED.
IZPOLNI CARINSKI URAD, KI OPRAVLJA FORMALNOSTI ZA IZVOZ ALI DEPONIRANJE V SKLADIŠČE ALI PROSTO CONO
Quantities of meat
Količine mesa
Number and date of customs document and, where applicable, of declaration of entry into storage, referred to in Article 4(1) of Regulation (EC) No 1741/2006.
Številka in datum carinskega dokumenta in, kjer je primerno, deklaracije za uskladiščenje iz člena 4(1) Uredbe (ES) št. 1741/2006.
Signature and stamp of customs office
Podpis in pečat carinskega urada
Attributed
Odpis
Continued overleaf
Nadaljevanje na drugi strani
Balance
Stanje
for boned meat from the forequarters of adult male cattle
za meso brez kosti iz zadnjih četrti odraslih moških govedi
Commission Regulation (EEC) No 1964/82
Uredba Komisije (EGS) št. 1964/82
(OJ L 212, 21.7.1982, p. 48)
(UL L 212, 21.7.1982, str. 48)
only Article 1(2)
Samo člen 1(2)
Commission Regulation (EC) No 2469/97
Uredba Komisije (ES) št. 2469/97
(OJ L 341, 12.12.1997, p. 8)
(UL L 341, 12.12.1997, str. 8)
only Article 1
Samo člen 1
Commission Regulation (EC) No 1452/1999
Uredba Komisije (ES) št. 1452/1999
(OJ L 167, 2.7.1999, p. 17)
(UL L 167, 2.7.1999, str. 17)
Commission Regulation (EC) No 1470/2000
Uredba Komisije (ES) št. 1470/2000
(OJ L 165, 6.7.2000, p. 16)
(UL L 165, 6.7.2000, str. 16)
Commission Regulation (EC) No 2772/2000
Uredba Komisije (ES) št. 2772/2000
(OJ L 321, 19.12.2000, p. 35)
(UL L 321, 19.12.2000, str. 35)
Regulation (EEC) No 1964/82
Uredba (EGS) št. 1964/82
Article 1, first paragraph
Člen 1, prvi pododstavek
Article 1, second paragraph, first indent
Člen 1, drugi pododstavek, prva alinea
Article 2(a)
Člen 2, točka (a)
Article 1, second paragraph, second indent
Člen 1, drugi pododstavek, druga alinea
Article 2(b)
Člen 2, točka (b)
Article 6(1), (2) and (3)
Člen 6(1), (2) in (3)
Article 7(1), (2) and (3)
Člen 7(1), (2) in (3)
Article 6(4), first subparagraph
Člen 6(4), prvi pododstavek
Article 7(4), first subparagraph
Člen 7(4), prvi pododstavek
Article 6(4), second subparagraph, first indent
Člen 6(4), drugi pododstavek, prva alinea
Article 7(4) second subparagraph, point (a)
Člen 7(4), drugi pododstavek, točka (a)
Article 6(4), second subparagraph, second indent
Člen 6(4), drugi pododstavek, druga alinea
Article 7(4), second subparagraph, point (b)
Člen 7(4), drugi pododstavek, točka (b)
Article 6(4), third subparagraph
Člen 6(4), tretji pododstavek
Article 6(5), first subparagraph, first indent
Člen 6(5), prvi pododstavek, prva alinea
Article 7(6), first subparagraph, point (a)
Člen 7(6), prvi pododstavek, točka (a)
Article 6(5), first subparagraph, second indent
Člen 6(5), prvi pododstavek, druga alinea
Article 7(6), first subparagraph, point (b)
Člen 7(6), prvi pododstavek, točka (b)
Article 6(5), second subparagraph
Člen 6(5), drugi pododstavek
Article 7(6), second subparagraph
Člen 7(6), drugi pododstavek
Article 7(1), first indent
Člen 7(1), prva alinea
Article 8(a)
Člen 8, točka (a)
Article 7(1), second indent
Člen 7(1), druga alinea
Article 8(b)
Člen 8, točka (b)
Article 7(1), third indent
Člen 7(1), tretja alinea
Article 8(c)
Člen 8, točka (c)
Article 8, first paragraph
Člen 8, prvi pododstavek
Article 8, second paragraph
Člen 8, drugi pododstavek
Article 8, third paragraph
Člen 8, tretji pododstavek
Article 8, fourth paragraph
Člen 8, četrti pododstavek
Article 9, first indent
Člen 9, prva alinea
Article 10(a)
Člen 10, točka (a)
Article 9, second indent
Člen 9, druga alinea
Article 9, third indent
Člen 9, tretja alinea
Article 10(c)
Člen 10, točka (c)
Commission Regulation (EC) No 1360/2007
Uredba Komisije (ES) št. 1360/2007
amending the representative prices and additional duties for the import of certain products in the sugar sector fixed by Regulation (EC) No 1109/2007 for the 2007/2008 marketing year
o spremembi reprezentativnih cen in zneskov dodatnih uvoznih dajatev za nekatere proizvode v sektorju sladkorja, ki jih določa Uredba (ES) št. 1109/2007, za tržno leto 2007/2008
The representative prices and additional duties applicable to imports of white sugar, raw sugar and certain syrups for the 2007/2008 marketing year are fixed by Commission Regulation (EC) No 1109/2007 [3].
Zneski reprezentativnih cen in dodatnih dajatev, ki veljajo za uvoz belega sladkorja, surovega sladkorja in nekaterih sirupov za tržno leto 2007/2008, so bili določeni z Uredbo Komisije (ES) št. 1109/2007 [3].
The representative prices and additional duties on imports of the products referred to in Article 36 of Regulation (EC) No 951/2006, as fixed by Regulation (EC) No 1109/2007 for the 2007/2008 marketing year are hereby amended as set out in the Annex to this Regulation.
Reprezentativne cene in dodatne uvozne dajatve za proizvode iz člena 36 Uredbe (ES) št. 951/2006, določene v Uredbi (ES) št. 1109/2007 za tržno leto 2007/2008, se spremenijo in so navedene v Prilogi k tej uredbi.
Regulation as last amended by Commission Regulation (EC) No 1260/2007 (OJ L 283, 27.10.2007, p. 1).
Uredba, kakor je bila nazadnje spremenjena z Uredbo Komisije (ES) št. 1260/2007 (UL L 283, 27.10.2007, str. 1).
OJ L 253, 28.9.2007, p. 5.
UL L 253, 28.9.2007, str. 5.