natgillin/translations-raw huggingface dataset:
Regulation (EC) No 1028/2006 lays down the basic requirements which eggs must satisfy to be marketed in the Community.
Uredba (ES) št. 1028/2006 določa osnovne zahteve, ki jih morajo izpolnjevati jajca, da se lahko tržijo v Skupnosti.
For the sake of clarity, new detailed rules for the implementation of those requirements should be laid down.
Zaradi jasnosti je treba določiti nova podrobna pravila za izvajanje teh zahtev.
Commission Regulation (EC) No 2295/2003 of 23 December 2003 introducing detailed rules for implementing Council Regulation (EEC) No 1907/90 on certain marketing standards for eggs [2] should therefore be repealed and replaced by a new Regulation.
Zato je treba Uredbo Komisije (ES) št. 2295/2003 z dne 23. decembra 2003 o uvedbi podrobnih pravil za izvajanje Uredbe Sveta (EGS) št. 1907/90 o določenih standardih trženja za jajca [2] razveljaviti in nadomestiti z novo uredbo.
Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs [3] and Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin [4] apply to eggs.
Uredba (ES) št. 852/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o higieni živil [3] ter Uredba (ES) št. 853/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o posebnih higienskih pravilih za živila živalskega izvora [4] se uporabljata za jajca.
Therefore, reference should be made to the extent possible to those horizontal Regulations.
Zato se je treba čim bolj sklicevati na ti dve horizontalni uredbi.
The quality characteristics for Class A eggs should be fixed in order to guarantee the high quality of eggs to be delivered directly to the final consumer and to set criteria that can be checked by inspection services.
Določiti je treba kakovostne lastnosti za jajca razreda A, da se zagotovi visoka kakovost jajc, ki se dostavijo neposredno končnemu potrošniku, in določijo merila, ki jih lahko pregledajo inšpekcijske službe.
Such quality characteristics should be based on Standard No 42 of the United Nations Economic Commission for Europe (UN/ECE) concerning the marketing and commercial quality controls of eggs-in-shell moving in international trade between and to UN/ECE member countries.
Takšne kakovostne lastnosti morajo temeljiti na standardu št. 42 Ekonomske komisije Združenih narodov za Evropo (UN/ECE) o trženju in nadzoru nad tržno kakovostjo jajc v lupini, namenjenih mednarodni trgovini med državami članicami UN/ECE in z njimi.
Cold eggs left out at room temperature can lead to condensation, facilitating the growth of bacteria on the shell and probably ingress into the egg.
Če se ohlajena jajca pustijo na sobni temperaturi, se lahko pojavi kondenzacija, ki pospešuje rast bakterij na lupini in možen vdor bakterij v jajce.
Therefore, eggs must be stored and transported preferably at a constant temperature, and should in general not be refrigerated before sale to the final consumer.
Zato se morajo jajca skladiščiti in prevažati po možnosti pri stalni temperaturi ter se na splošno ne smejo hladiti pred prodajo končnemu potrošniku.
In general, eggs should not be washed or cleaned because such practices can cause damage to the egg shell, which is an effective barrier to bacterial ingress with an array of antimicrobial properties for the egg.
Jajca se na splošno ne smejo prati ali čistiti, ker se lahko pri tem poškoduje jajčna lupina, ki zaradi več protimikrobnih lastnosti učinkovito ščiti jajce pred vdorom bakterij.
However, some practices, such as treatment of eggs with ultra-violet rays, should not be interpreted as constituting a cleaning process.
Vendar se nekateri postopki, kot je obdelava jajc z ultravijoličnimi žarki, ne smejo razlagati kot postopek čiščenja.
Moreover, Class A eggs should not be washed because of the potential damage to the physical barriers, such as the cuticle, which can occur during or after washing.
Poleg tega se jajca razreda A ne smejo prati, ker se lahko med pranjem ali po njem poškodujejo fizične ovire, kot je povrhnjica.
Such damage may favour trans-shell contamination with bacteria and moisture loss and thereby increase the risk to consumers, particularly if subsequent drying and storage conditions are not optimal.
Takšne poškodbe lahko povzročijo kontaminacijo z bakterijami prek lupine in izgubo vlage, zaradi česar se poveča tveganje za potrošnike, zlasti če pogoji poznejšega sušenja in skladiščenja niso optimalni.
However, egg-washing systems subject to authorisation and operating under carefully controlled conditions are used in some Member States with good results.
Vendar pa se v nekaterih državah članicah uspešno uporabljajo sistemi za pranje jajc, za katere je potrebno dovoljenje in ki morajo delovati pod skrbno nadzorovanimi pogoji.
According to the opinion of the European Food Safety Authority, Scientific Panel on Biological Hazards on the request from the Commission related to the Microbiological risks on washing of Table Eggs adopted on 7 September 2005 [5], the egg-washing practice as performed in certain packing centres can be sustained from a hygienic standpoint provided, inter alia, that a code of practice for egg-washing systems is developed.
V skladu z mnenjem Znanstvenega odbora za biološka tveganja Evropske agencije za varnost hrane na zahtevo Komisije o mikrobioloških tveganjih zaradi pranja konzumnih jajc, sprejetim 7. septembra 2005 [5], se lahko postopek pranja jajc, ki se izvaja v nekaterih pakirnih centrih, s higienskega stališča še naprej izvaja, če se med drugim pripravi kodeks ravnanja za sisteme za pranje jajc.
Class A eggs should be graded by weight, and a limited number of weight grades and corresponding clear terms should be fixed as minimum labelling requirements, which do not rule out additional voluntary labelling, provided the requirements of Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs [6] are met.
Jajca razreda A se morajo razvrstiti po masi in določiti je treba omejeno število masnih razredov in ustrezne jasne izraze kot minimalne zahteve za označevanje, ki ne izključujejo dodatnega prostovoljnega označevanja, če so izpolnjene zahteve iz Direktive 2000/13/ES Evropskega parlamenta in Sveta z dne 20. marca 2000 o približevanju zakonodaje držav članic o označevanju, predstavljanju in oglaševanju živil [6].
Only undertakings whose premises and technical equipment are suited to the scale and type of their operations, and which therefore allow eggs to be handled properly, should be authorised to grade eggs by quality and weight as packing centres.
Le obratom, ki imajo prostore in tehnično opremo, primerne za obseg in vrsto svojega delovanja, in ki torej omogočajo ustrezno ravnanje z jajci, se lahko dovoli razvrščanje jajc po kakovosti in masi kot pakirnim centrom.
Maximum time limits for the grading, marking, packing of eggs and marking of packs should be fixed in order to facilitate checks as provided for in Article 7(2) of Regulation (EC) No 1028/2006.
Določiti je treba skrajne roke za razvrščanje, označevanje in pakiranje jajc ter označevanje pakiranj, da se omogočijo lažji pregledi iz člena 7(2) Uredbe (ES) št. 1028/2006.
In addition to the general obligation to establish traceability of food, feed, food-producing animals, and any other substance intended to be, or expected to be, incorporated into food or feed at all stages of production, processing and distribution in accordance with Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety [7], certain information on transport packaging containing eggs and accompanying documents for the purpose of carrying out checks should be laid down.
Poleg splošne obveznosti, da se v vseh fazah pridelave, predelave in distribucije zagotovi sledljivost za vsa živila, krmo, živali za pridobivanje hrane in vse druge snovi, namenjene uporabi ali za katere se pričakuje, da se bodo uporabile v živilih in krmi, v skladu z Uredbo (ES) št. 178/2002 Evropskega parlamenta in Sveta z dne 28. januarja 2002 o določitvi splošnih načel in zahtevah živilske zakonodaje, ustanovitvi Evropske agencije za varnost hrane in postopkih, ki zadevajo varnost hrane [7], je treba zaradi izvajanja pregledov določiti tudi nekatere informacije na transportnem pakiranju z jajci in v spremnih dokumentih.
For the purpose of performing checks effectively as provided for in Article 7(2) of Regulation (EC) No 1028/2006, the marking of eggs with the producer code at the production site is essential where eggs are delivered to another Member State.
Za učinkovito izvajanje pregledov v skladu s členom 7(2) Uredbe (ES) št. 1028/2006 je bistveno, da se v proizvodni enoti jajca označijo z oznako proizvajalca, če se dostavljajo v drugo državo članico.
In accordance with the second subparagraph of Article 4(1) of Regulation (EC) No 1028/2006, Class B eggs are to be marked with the producer code and/or with another indication if marketed in another Member State.
V skladu z drugim pododstavkom člena 4(1) Uredbe (ES) št. 1028/2006 se jajca razreda B označijo z oznako proizvajalca in/ali z drugačno oznako, če se tržijo v drugi državi članici.
It should be clarified that in case the producer code alone does not allow for a clear distinction of the quality grading, Class B eggs should be marked with another indication.
Opredeliti je treba, da se morajo v primeru, ko oznaka proizvajalca sama ne zadošča za jasno razvrstitev po kakovosti, jajca razreda B tržiti z drugačno oznako.
The composition of the producer code provided for in Article 4 of Regulation (EC) No 1028/2006 should be fixed.
Določiti je treba sestavo oznake proizvajalca iz člena 4 Uredbe (ES) št. 1028/2006.
Moreover, it should be clarified that an exception to the marking requirement with the producer code may be made if the technical equipment for egg marking does not allow for marking cracked or soiled eggs.
Poleg tega je treba pojasniti, da je mogoča izjema od zahteve za označevanje z oznako proizvajalca, če tehnična oprema za označevanje jajc ne omogoča označevanja natrtih ali umazanih jajc.
The characteristics of the other possible indications for marking Class B eggs as referred to in Article 4(1) of Regulation (EC) No 1028/2006 should be defined.
Opredeliti je treba značilnosti drugih mogočih oznak za označevanje jajc razreda B iz člena 4(1) Uredbe (ES) št. 1028/2006.
Under Article 2(2)(b) of Council Regulation (EEC) No 1907/90 of 26 June 1990 on certain marketing standards for eggs [8], provisions on marking did not apply to eggs delivered directly to the food industry for processing.
V skladu s členom 2(2)(b) Uredbe Sveta (EGS) št. 1907/90 z dne 26. junija 1990 o določenih tržnih standardih za jajca [8] se določbe o trženju niso nanašale na jajca, neposredno dostavljena živilski industriji za predelavo.
In order to improve controls on such deliveries, Member States should grant exemptions from the marking requirement only on request of such operators.
Da bi se izboljšal nadzor nad takimi dostavami, morajo države članice odobriti izjeme od zahtev za označevanje le na zahtevo takih nosilcev dejavnosti.
However, in order to allow Member States to grant such exemptions, a reasonable transitional period of one year should be laid down.
Da pa bi državam članicam omogočili odobritev takih izjem, je treba določiti primerno prehodno obdobje enega leta.
Directive 2000/13/EC lays down rules of a general nature applicable to all foodstuffs put on the market.
Direktiva 2000/13/ES določa splošna pravila, ki se uporabljajo za vsa živila, dana v promet.
However, some specific marking requirements should be provided for packs.
Vendar je treba določiti nekatere posebne zahteve za označevanje pakiranj.
Article 9 of Directive 2000/13/EC defines the date of minimum durability of a foodstuff to be the date until which the foodstuff retains its specific properties when properly stored.
Člen 9 Direktive 2000/13/ES določa, da je datum minimalnega roka trajanja živila datum, do katerega to živilo ohrani svoje značilne lastnosti, kadar je pravilno shranjeno.
For the sake of clarity, this date should be fixed at not more than 28 days after laying.
Zaradi jasnosti je treba ta datum določiti na največ 28 dni po znesitvi.
Eggs may be sold with an indication highlighting the particular freshness of the egg.
Jajca se lahko prodajajo z oznako, da so posebej sveža.
For this purpose, a maximum time limit should be fixed clarifying the use of such indications.
Zato je treba določiti skrajni rok in tako pojasniti uporabo takšnih oznak.
Eggs may be sold with an indication highlighting the particular feed formula fed to the laying hens.
Jajca se lahko prodajajo z oznako o posamezni krmni mešanici, s katero se krmijo kokoši nesnice.
It is appropriate to fix minimum requirements for such indications.
Primerno je določiti minimalne zahteve za takšne oznake.
When eggs are sold loose, certain information normally on the pack should be accessible to the consumer.
Pri prodaji nepakiranih jajc morajo biti nekatere informacije, ki so običajno navedene na pakiranju, jasno vidne za potrošnika.
In addition to the general hygiene requirements for the wrapping and packaging of foodstuffs, some additional requirements should be laid down in order to minimise the risk of deterioration or contamination of eggs during storage and transport.
Poleg splošnih higienskih zahtev za embaliranje in pakiranje živil je treba določiti nekatere dodatne zahteve, da se zmanjša tveganje kvarjenja ali kontaminacije jajc med skladiščenjem in prevozom.
Such standards should be based on UN/ECE Standard No 42.
Takšni standardi morajo temeljiti na standardu UN/ECE št. 42.
Industrial eggs are unfit for human consumption.
Industrijska jajca niso primerna za prehrano ljudi.
It is therefore appropriate to require special bands or labels for the easy identification of packaging containing such eggs.
Zato je primerno, da se določi zahteva za posebne trakove ali nalepke, ki omogočajo preprosto identifikacijo pakiranja s takšnimi jajci.
Only packing centres have the premises and technical equipment suitable for repacking eggs.
Le pakirni centri imajo prostore in tehnično opremo, primerne za prepakiranje jajc.
It is therefore appropriate to limit any repacking activities to packing centres.
Zato je primerno, da se vse dejavnosti pri prepakiranju omejijo na pakirne centre.
Food business operators are obliged to establish traceability in accordance with Regulation (EC) No 178/2002.
Nosilci živilske dejavnosti morajo zagotoviti sledljivost v skladu z Uredbo (ES) št. 178/2002.
Producers, collectors and packing centres should be obliged to keep specific additional records in order to allow inspection services to check compliance with the marketing standards.
Za proizvajalce, zbiralce in pakirne centre je treba določiti obveznost vodenja posebnih dodatnih evidenc, da se inšpekcijskim službam omogoči preverjanje izpolnjevanja tržnih standardov.
The methods and criteria for conducting checks should be laid down.
Določiti je treba metode in merila za izvajanje pregledov.
It is appropriate to check compliance with the marketing standards for a batch as a whole, and the marketing of a batch found not to be compliant should be prohibited unless compliance can be proven.
Primerno je, da se preveri izpolnjevanje tržnih standardov za celotno serijo, in prepovedati je treba trženje serije, za katero se ugotovi, da ne izpolnjuje teh standardov, razen če se dokaže nasprotno.
Certain tolerances should be allowed when checking compliance with the marketing standards.
Pri preverjanju izpolnjevanja tržnih standardov je treba dovoliti nekatera odstopanja.
Such tolerances should differ according to the different requirements and marketing stages.
Takšna odstopanja se morajo razlikovati glede na različne zahteve in faze trženja.
Third countries may have requirements different from those fixed for the Community for the marketing of eggs.
Tretje države imajo lahko drugačne zahteve za trženje jajc, kot so določene za Skupnost.
In order to facilitate exports, eggs packed and intended for export should be allowed to conform to such requirements.
Da se olajša izvoz, je treba dovoliti, da jajca, pakirana in namenjena za izvoz, izpolnjujejo takšne zahteve.
Details should be fixed regarding the assessment of the equivalence of third country marketing standards with Community legislation to be conducted by the Commission at the request of third countries.
Določiti je treba podrobnosti o oceni enakovrednosti tržnih standardov tretjih držav z zakonodajo Skupnosti, ki jo izvede Komisija na zahtevo tretjih držav.
Certain marking and labelling requirements for eggs imported from third countries should be laid down.
Določiti je treba nekatere zahteve za označevanje jajc, uvoženih iz tretjih držav.
It is useful for the Commission to have data available on the number of laying hen places registered.
Za Komisijo je koristno, da ima na voljo podatke o številu registriranih obratov, v katerih gojijo kokoši nesnice.
Member States should communicate significant infringements of the marketing standards so that other Member States that may be affected can be alerted in an appropriate manner.
Države članice morajo sporočiti pomembne kršitve tržnih standardov, da se na primeren način opozorijo druge države članice, na katere lahko vplivajo takšne kršitve.
Egg supply for the retail trade in the French overseas departments relies partly on the supply of eggs from the European continent.
Dobava jajc za prodajo na drobno v francoskih čezmorskih departmajih je delno odvisna od dobave jajc z evropske celine.
In view of the duration of transport and of climatic conditions, the preservation of eggs transported to the French overseas departments presupposes the fulfilment of specific supply arrangements, including the possibility to dispatch eggs chilled.
Glede na trajanje prevoza in podnebne pogoje je treba za ohranitev jajc, ki se prevažajo v francoske čezmorske departmaje, upoštevati poseben dobavni režim, vključno z možnostjo, da se odpremijo ohlajena jajca.
These special arrangements can be justified by the current lack of sufficient local egg production capacities.
Takšen poseben režim lahko utemeljuje sedanje pomanjkanje lokalnih zmogljivosti za proizvodnjo jajc.
Until sufficient local production capacities are built up, these exceptional arrangements should be prolonged for a reasonable period of time.
Dokler se ne zagotovi dovolj lokalnih proizvodnih zmogljivosti, se mora takšen izreden režim podaljšati za ustrezno časovno obdobje.
Article 1(2) of Regulation (EC) No 1028/2006 allows Member States to exempt certain forms of direct sales of eggs from producers to the final consumer from the requirements of that Regulation.
Člen 1(2) Uredbe (ES) št. 1028/2006 omogoča državam članicam, da iz zahtev te uredbe izvzamejo nekatere oblike prodaje, pri kateri proizvajalec proda jajca neposredno končnemu potrošniku.
In order to take account of the specific conditions of egg marketing in certain regions in Finland, sales from producers to retail outlets in those regions should be exempted from the requirements of Regulation (EC) No 1028/2006 and of this Regulation.
Za upoštevanje posebnih pogojev trženja jajc v nekaterih regijah na Finskem je treba prodajo, pri kateri proizvajalci prodajo jajca maloprodajnim mestom, v teh regijah izvzeti iz zahtev Uredbe (ES) št. 1028/2006 in te uredbe.
Member States should ensure that rearing of laying hens in unenriched cage systems is prohibited with effect from 1 January 2012 in accordance with Article 5(2) of Council Directive 1999/74/EC [9].
Države članice morajo zagotoviti, da je gojenje kokoši nesnic v sistemu neizpopolnjene baterijske reje v skladu s členom 5(2) Direktive Sveta 1999/74/ES [9] prepovedano z učinkom od 1. januarja 2012.
The Commission should therefore evaluate the application of the voluntary labelling provisions foreseen with regard to enriched cages before that date in order to examine the need of rendering this labelling compulsory.
Komisija mora zato pred tem datumom oceniti uporabo določb o prostovoljnem označevanju, predvidenem za baterijsko rejo, da bi se proučila potreba po obvezni uvedbi tega označevanja.
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Poultrymeat and Eggs,
Ukrepi, predvideni s to uredbo, so v skladu z mnenjem Upravljalnega odbora za perutnino in jajca –
The definitions in Article 2 of Regulation (EC) No 1028/2006, Article 2(1) of Regulation (EC) No 852/2004 and points 5 and 7.3 of Annex I to Regulation (EC) No 853/2004 shall apply as appropriate.
Opredelitve iz člena 2 Uredbe (ES) št. 1028/2006, člena 2(1) Uredbe (ES) št. 852/2004 ter točke 5 in točke 7.3 Priloge I k Uredbi (ES) št. 853/2004 se smiselno uporabljajo.
In addition, the following definitions shall apply for the purpose of this Regulation:
Dodatno se v tej uredbi uporabljajo naslednje opredelitve:
‘pack’ means a wrapping containing Class A or B eggs, excluding transport packaging and containers of industrial eggs;
„pakiranje“ pomeni embalažo, v kateri so jajca razreda A ali B, razen transportnega pakiranja in zabojnikov z industrijskimi jajci;
‘loose sales’ means the offer for retail sale of eggs to the final consumer, other than in packs;
„prodaja nepakiranih jajc“ pomeni ponudbo jajc za prodajo na drobno končnemu potrošniku, razen prodaje v pakiranjih;
‘collector’ means any establishment registered in accordance with Article 6 of Regulation (EC) No 852/2004 to collect eggs from a producer for delivery to a packing centre, to a market selling exclusively to wholesalers whose undertakings are approved as packing centres, or to food and non-food industry;
„zbiralec“ pomeni kakršen koli obrat, registriran v skladu s členom 6 Uredbe (ES) št. 852/2004 za zbiranje jajc pri proizvajalcu za dostavo pakirnemu centru, na trg, ki prodaja izključno grosistom, katerih podjetja so odobrena kot pakirni centri, ali živilski in neživilski industriji;
‘sell-by date’ means the maximum time limit for delivery of the egg to the final consumer according to point 3 of Chapter I of Section X of Annex III to Regulation (EC) No 853/2004;
„prodati do“ pomeni najdaljši rok za dostavo jajca končnemu potrošniku v skladu s točko 3 poglavja I oddelka X Priloge III k Uredbi (ES) št. 853/2004;
‘food industry’ means any establishment producing egg products intended for human consumption, excluding mass caterers;
„živilska industrija“ pomeni kakršen koli obrat za proizvodnjo jajčnih proizvodov, namenjenih za prehrano ljudi, razen obratov javne prehrane;
‘non-food industry’ means any business producing products containing eggs not intended for human consumption;
„neživilska industrija“ pomeni kakršno koli dejavnost za proizvodnjo proizvodov, ki vsebujejo jajca in niso namenjeni za prehrano ljudi;
‘mass caterers’ means the entities referred to in Article 1(2) of Directive 2000/13/EC;
„obrati javne prehrane“ pomeni subjekte iz člena 1(2) Direktive 2000/13/ES;
‘industrial eggs’ means eggs not intended for human consumption;
„industrijska jajca“ pomeni jajca, ki niso namenjena za prehrano ljudi;
‘batch’ means the eggs in packs or loose from one and the same production site or packing centre, situated in one place, in the same packs or loose, with one and the same laying date or date of minimum durability or packing date, the same farming method, and in the case of graded eggs, the same quality and weight grading;
„serija“ pomeni jajca v pakiranjih ali nepakirana jajca iz iste proizvodne enote ali pakirnega centra, zbrana na istem mestu, v istih pakiranjih ali nepakirana, z istim datumom znesitve ali datumom minimalnega roka trajanja ali datumom pakiranja, istega načina reje ter v primeru razvrščenih jajc enake razvrstitve po kakovosti in masi;
‘repacking’ means the physical transfer of eggs to another pack or the re-marking of a pack containing eggs.
„prepakiranje“ pomeni fizičen prenos jajc v drugo pakiranje ali ponovno označevanje pakiranja z jajci.