natgillin/translations-raw huggingface dataset:
Directive 2006/87/EC should therefore be amended accordingly.
Direktivo 2006/87/ES bi bilo zato treba ustrezno spremeniti.
In accordance with point 34 of the Interinstitutional Agreement on Better Law-making, Member States are encouraged to draw up, for themselves and in the interests of the Community, their own tables illustrating, as far as possible, the correlation between this Directive and the transposition measures, and to make them public [2],
V skladu s točko 34 Medinstitucionalnega sporazuma o boljši pripravi zakonodaje [2] se države članice poziva, da za lastne potrebe in v interesu Skupnosti pripravijo tabele, ki naj kar najbolj nazorno prikazujejo korelacijo med to direktivo in ukrepi za prenos, ter da te tabele objavijo –
in Chapter 2, Zone 3:
v coni 3 poglavja 2:
between the entries for the Kingdom of Belgium and the Czech Republic the following entry shall be inserted:
se med vnosa za Kraljevino Belgijo in Češko republiko vstavi naslednji vnos:
Danube: from rkm 845,650 to rkm 374,100’;
Donava: od rkm 845,650 do rkm 374,100“;
between the entries for the Republic of Poland and the Slovak Republic the following entry shall be inserted:
se med vnosa za Republiko Poljsko in Slovaško republiko vstavi naslednji vnos:
Danube: from the Serbian–Romanian border (km 1075) to the Black Sea on the Sulina Channel-branch
Donava: od srbsko-romunske meje (km 1075) do Črnega morja vzdolž kanala Sulina.
Danube–Black Sea Canal (64,410 km length): from the junction with the Danube river, at km 299,300 of the Danube at Cernavodă (respectively km 64,410 of the Canal), to the Port of Constanta South–Agigea (km “0” of the Canal)
Kanal Donava–Črno morje (64,410 km dolžine): od stičišča z Donavo pri km 299,300 Donave pri Cernavodă (tj. km 64,410 kanala) do pristanišča Constanta-jug–Agigea (km ‚0‘ kanala).
Poarta Albă–Midia Năvodari Canal (34,600 km length): from the junction with the Danube Poarta Albă–Midia Năvodari Canal (34,600 km length): from the junction with the Danube–Black Sea Canal at km 29,410 at Poarta Albă (respectively km 27,500 of the Canal) to the Port of Midia (km “0” of the Canal)’;
Poarta Albă–kanal Midia Năvodari (34,600 km dolžine): od stičišča Donavakanal Črnega morja pri km 29,410 pri Poarta Albă (tj. km 27,500 kanala) do pristanišča Midia (km ‚0‘ kanala).“;
in Chapter 3, Zone 4, between the entries for the Republic of Poland and the Slovak Republic the following entry shall be inserted:
v cono 4 poglavja 3 se med vnosa za Republiko Poljsko in Slovaško republiko vstavi naslednji vnos:
All other waterways not listed in Zone 3’;
Vse druge plovne poti, ki niso zajete v coni 3“;
in part I, Chapter 4, Article 4.05:
v člen 4.05 poglavja 4 dela I:
between the entries for Denmark and Poland the following entry shall be inserted:
se med vnosa za Dansko in Poljsko vstavi naslednji vnos:
Romania’;
Romunija“;
between the entries for Latvia and Lithuania the following entry shall be inserted:
se med vnosa za Latvijo in Litvo vstavi naslednji vnos:
Bulgaria’;
Bolgarija“;
in Part III, Chapter 1, Article 1.06:
v člen 1.06 poglavja 1 dela III:
in Part IV, Chapter 1, Article 1.06:
v člen 1.06 poglavja 1 dela IV:
Bulgaria’.
Bolgarija“.
Member States which have inland waterways as referred to in Article 1(1) of Directive 2006/87/EC shall bring into force the laws, regulations and administrative provisions necessary to comply with this Directive with effect from 30 December 2008.
Države članice s celinskimi plovnimi potmi, kakor je določeno v členu 1(1) Direktive 2006/87/ES sprejmejo zakone in druge predpise, potrebne za uskladitev s to direktivo z učinkom od 30. decembra 2008.
Done at Luxembourg, 12 June 2008.
V Luxembourgu, 12. junija 2008
Directive as amended by Directive 2006/137/EC (OJ L 389, 30.12.2006, p. 261).
Direktiva, kakor je bila spremenjena z Direktivo 2006/137/ES (UL L 389, 30.12.2006, str. 261).
Commission Directive 2008/60/EC
Direktiva Komisije 2008/60/ES
laying down specific purity criteria concerning sweeteners for use in foodstuffs
o določitvi posebnih meril čistosti sladil za uporabo v živilih
Having regard to Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption [1], and in particular Article 3(3)(a) thereof,
ob upoštevanju Direktive Sveta 89/107/EGS z dne 21. decembra 1988 o približevanju zakonodaj držav članic o aditivih za živila, ki se smejo uporabljati v živilih, namenjenih za prehrano ljudi [1], in zlasti člena 3(3)(a) direktive,
Commission Directive 95/31/EC of 5 July 1995 laying down specific criteria of purity concerning sweeteners for use in foodstuffs [2] has been substantially amended several times [3].
Direktiva Komisije 95/31/ES z dne 5. julija 1995 o določitvi posebnih meril čistosti sladil za uporabo v živilih [2] je bila večkrat [3] bistveno spremenjena.
In the interest of clarity and rationality the said Directive should be codified.
Zaradi jasnosti in racionalnosti bi bilo treba navedeno direktivo kodificirati.
It is necessary to establish purity criteria for all sweeteners mentioned in European Parliament and Council Directive 94/35/EC of 30 June 1994 on sweeteners for use in foodstuffs [4].
Določiti je treba merila čistosti vseh sladil, navedenih v Direktivi Evropskega parlamenta in Sveta 94/35/ES z dne 30. junija 1994 o sladilih za uporabo v živilih [4].
It is necessary to take into account the specifications and analytical techniques for sweeteners as set out in the Codex Alimentarius as drafted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Upoštevati je treba specifikacije in analizne postopke za sladila, kakršne določata Codex Alimentarius, kakor ga je pripravil Skupni strokovni odbor FAO/WHO za aditive za živila (JECFA).
Food additives prepared by production methods or starting materials significantly different from those evaluated by the Scientific Committee for Food or different from those mentioned in this Directive should be submitted for safety evaluation by the European Food Safety Authority with emphasis on the purity criteria.
Aditive za živila, pripravljene s proizvodnimi postopki ali iz začetnih snovi, ki se znatno razlikujejo od aditivov, ki jih je Znanstveni odbor za hrano ovrednotil, ali se razlikujejo od aditivov, navedenih v tej direktivi, je treba predložiti v ovrednotenje varnosti Evropski agenciji za varnost hrane s poudarkom na merilih čistosti.
The measures provided for in this Directive are in line with the opinion of the Standing Committee on the Food Chain and Animal Health.
Ukrepi, predvideni s to direktivo, so v skladu z mnenjem Stalnega odbora za prehranjevalno verigo in zdravje živali.
This Directive should be without prejudice to the obligations of the Member States relating to the time-limits for transposition into national law of the Directives set out in Annex II, Part B,
Ta direktiva ne bi smela posegati v obveznosti držav članic glede rokov za prenos v nacionalno pravo in uporabo direktiv določenih v Prilogi II, Del B –
The purity criteria referred to in Article 3(3)(a) of Directive 89/107/EEC for sweeteners mentioned in Directive 94/35/EC are set out in Annex I to this Directive.
Merila čistosti iz člena 3(3)(a) Direktive 89/107/EGS za sladila navedena v Direktivi 94/35/ES, so določena v Prilogi I k tej direktivi.
Directive 95/31/EC, as amended by the Directives listed in Annex II, Part A, is repealed, without prejudice to the obligations of the Member States relating to the time-limits for transposition into national law of the Directives set out in Annex II, Part B.
Direktiva 95/31/ES, kakor je bila spremenjena z direktivami, navedenimi v Prilogi II, Del A, je razveljavljena, brez poseganja v obveznosti držav članic glede rokov za prenos v nacionalno pravo in začetka uporabe direktiv, ki so določeni v Prilogi II, Del B.
References to the repealed Directive shall be construed as references to this Directive and shall be read in accordance with the correlation table in Annex III.
Sklici na razveljavljeno direktivo, se upoštevajo kot sklici na to direktivo in se berejo v skladu s primerjalno tabelo v Prilogi III.
Directive as last amended by Directive 2006/128/EC (OJ L 346, 9.12.2006, p. 6).
Direktiva, kakor je bila nazadnje spremenjena z Direktivo 2006/128/ES (UL L 346, 9.12.2006, str. 6).
See Annex II, Part A.
Glej Prilogo II, Del A.
E 420 (i) — SORBITOL
E 420 (i) – SORBITOL
Relative molecular mass
Relativna molska masa
Content not less than 97 % of total glycitols and not less than 91 % of D-sorbitol on dry weight basis.
Vsebnost ne manj kakor 97 % skupnih glicitolov in ne manj kakor 91 % D-sorbitola, računano na suho snov.
Glycitols are compounds with the structural formula CH2OH-(CHOH)n-CH2OH, where ‘n’ is an integer
Glicitoli so spojine s strukturno formulo CH2OH-(CHOH)n –CH2 OH, pri čemer je „n“ celo število
White hygroscopic powder, crystalline powder, flakes or granules having a sweet taste
Bel higroskopičen, kristalinični prah, kosmiči ali zrnca, sladkega okusa
88 to 102 °C
88 do 102 °C
Sorbitol monobenzylidene derivative
Derivat sorbitol monobenzilidena
To 5 g of the sample add 7 ml of methanol, 1 ml of benzaldehyde and 1 ml of hydrochloric acid.
Petim gramom vzorca dodamo 7 ml metanola, 1 ml benzaldehida in 1 ml klorovodikove kisline.
Mix and shake in a mechanical shaker until crystals appear.
Mešamo in stresamo v mešalniku, dokler ne nastanejo kristali.
Filter with the aid of suction, dissolve the crystals in 20 ml of boiling water containing 1 g of sodium bicarbonate, filter while hot, cool the filtrate, filter with suction, wash with 5 ml of methanol-water mixture (1 in 2) and dry in air.
Filtriramo s presesavanjem, raztopimo kristale v 20 ml vrele vode, ki vsebuje 1 g natrijevega bikarbonata, še vroče filtriramo, ohladimo filtrat, filtriramo s presesavanjem, speremo s 5 ml zmesi metanola in vode (1 : 2) in posušimo na zraku.
The crystals so obtained melt between 173 and 179 °C
Tako dobljeni kristali se stalijo med 173 in 179 °C
Not more than 0,1 % expressed on dry weight basis
Ne več kakor 0,1 %, V
Not more than 0,3 % expressed as glucose on dry weight basis
največ 0,3 %, izraženo kot glukoza, računano na suho snov
Total sugars
Skupni sladkorji
Not more than 1 % expressed as glucose on dry weight basis
Ne več kakor 1 %, izraženo kot glukoza računano na suho snov
Not more than 100 mg/kg expressed on dry weight basis
Ne več kakor 100 mg/kg, računano na suho snov
Not more than 2 mg/kg expressed on dry weight basis
Ne več kakor 2 mg/kg, računano na suho snov
Not more than 3 mg/kg expressed on dry weight basis
Ne več kakor 3 mg/kg, računano na suho snov
Not more than 1 mg/kg expressed on dry weight basis
Ne več kakor 1 mg/kg, izraženo na suho snov
Heavy metals
Težke kovine
Not more than 10 mg/kg expressed as Pb on dry weight basis
Cikloheksilamin
E 420 (ii) — SORBITOL SYRUP
E 420 (ii) – SIRUP SORBITOLA
D-glucitol syrup
Sirup D-klucitola
Sorbitol syrup formed by hydrogenation of glucose syrup is composed of D-sorbitol, D-mannitol and hydrogenated saccharides.
Sirup sorbitola, proizveden s hidrogeniranjem glukoznega sirupa, sestoji iz D-sorbitola, D-manitola in hidrogeniranih saharidov.
The part of the product which is not D-sorbitol is composed mainly of hydrogenated oligosaccharides formed by the hydrogenation of glucose syrup used as raw material (in which case the syrup is non-crystallising) or mannitol.
Tisti del proizvoda, ki ni D-sorbitol, sestoji predvsem iz hidrogeniranih oligosaharidov, ki se tvorijo s hidrogeniranjem glukoznega sirupa, uporabljenega kot surovina (pri tem sirup ne kristalizira), ali manitola.
Minor quantities of glycitols where n ≤ 4 may be present.
Prisotne so lahko manjše količine glicitolov, kjer je n ≤ 4.
Content not less than 69 % total solids and not less than 50 % of D-sorbitol on the anhydrous basis
Vsebnost ne manj kakor 69 % skupnih trdnih snovi in ne manj kakor 50 % D-sorbitola, računano na suho snov
Clear colourless and sweet-tasting aqueous solution
Bistra, brezbarvna vodna raztopina sladkega okusa
Miscible with water, with glycerol, and with propane-1,2-diol
Meša se z vodo, glicerolom in propan-1,2-diolom
Filter with the aid of suction, dissolve the crystals in 20 ml of boiling water containing 1 g of sodium bicarbonate, filter while hot. Cool the filtrate filter with suction, wash with 5 ml of methanol-water mixture (1 in 2) and dry in air.
Filtriramo s presesavanjem, raztopimo kristale v 20 ml vrele vode, ki vsebuje 1 g natrijevega bikarbonata, še vroče filtriramo, filtrat ohladimo, filtriramo s presesavanjem, speremo s 5 ml zmesi metanola in vode (1 :2) in posušimo na zraku.
Not more than 31 % (Karl Fischer method)
Ne več kakor 31 % (po Karl-Fischerjevi metodi)
E 421 — MANNITOL
E 421 – MANITOL
Manufactured by catalytic hydrogenation of carbohydrate solutions containing glucose and/or fructose
Manitol se pridobiva s katalitičnim hidrogeniranjem ogljikovodikovih raztopin, ki vsebujejo glukozo in/ali fruktozo
Content not less than 96,0 % D-mannitol and not more than 102 % on the dried basis
Ne manj kakor 96 % in ne več kakor 102 % D-manitola, računano na suho snov.
White, odourless, crystalline powder
Bel kristalinični prah brez vonja
Soluble in water, very slightly soluble in ethanol, practically insoluble in ether
Topen v vodi, zelo slabo topen v etanolu, praktično netopen v etru
Between 164 and 169 °C
Med 164 in 169 °C
+ 23 ° to + 25 ° (borate solution)
20D: + 23 ° do + 25 ° (boratna raztopina)
Add 0,5 ml of a saturated solution of potassium chloride to 10 ml of a 10 % w/v solution of the sample, then measure the pH
0,5 ml nasičene raztopine kalijevega klorida dodamo 10 ml 10-odstotne raztopine vzorca (m/v), nato izmerimo pH
Not more than 0,3 % (105 °C, four hours)
Ne več kakor 0,3 % (105 °C, štiri ure)
Not more than 1 % (as glucose)
Ne več kakor 1 % (kot glukoza)
Not more than 70 mg/kg
Ne več kakor 70 mg/kg
MANNITOL MANUFACTURED BY FERMENTATION
MANITOL, PRIDOBLJEN S FERMENTACIJO
Manufactured by discontinuous fermentation under aerobic conditions using a conventional strain of the yeast Zygosaccharomyces rouxii
Manitol se pridobiva s prekinjeno fermentacijo v aerobnih pogojih z uporabo običajne vrste kvasovk Zygosaccharomyces rouxii
Not less than 99 % on the dried basis
Ne manj kakor 99 %, računano na suho snov
White, odourless crystalline powder
Bel kristalinični prah brez vonja
Aerobic mesophilic bacteria
Aerobne mezofilne bakterije
Not more than 103/g
Ne več kakor 103/g
Absent in 10 g
V 10 g jih ni
Moulds
Plesni
Not more than 100/g
Ne več kakor 100/g
Yeasts
Kvasovke
E 950 — ACESULFAME K
E 950 – ACESULFAM K
Acesulfame potassium, potassium salt of 3,4-dihydro-6-methyl-1,2,3-oxathiazin-4-one,2,2-dioxide
Acesulfam kalij, acesulfam, kalijeva sol 3,4 dihidro-6-metil-1,2,3-oksatiazin-4-on, 2,2-dioksid
6-methyl-1,2,3-oxathiazin-4(3H)-one-2,2-dioxide potassium salt
6-metil-1,2,3-oksatiazin-4(3H)-on-2, 2-dioksid kalijeva sol
Content not less than 99 % of C4H4KNO4S on the anhydrous basis
Vsebnost ne manj kakor 99 % C4H4KNO4S, računano na suho snov
Odourless, white, crystalline powder.
Bel kristalinični prah brez vonja.
Approximately 200 times as sweet as sucrose
Približno 200-krat slajši od saharoze
Very soluble in water, very slightly soluble in ethanol
Dobro topen v vodi, zelo slabo topen v etanolu
Ultraviolet absorption
Ultravijolična absorpcija
Maximum 227 ± 2 nm for a solution of 10 mg in 1000 ml of water
Za raztopino 10 mg v 1000 ml vode je maksimum pri 227 ± 2 nm
Positive test for potassium
Preskus za kalij
Passes test (test the residue obtained by igniting 2 g of the sample)
Reakcija s plamenom (preskus ostanka žarjenja 2 g vzorca)
Precipitation test
Preskus obarjanja
Add a few drops of a 10 % solution of sodium cobalt nitrite to a solution of 0,2 g of the sample in 2 ml of acetic acid and 2 ml of water.
0,2 g vzorca v 2 ml ocetne kisline in 2 ml vode, dodamo nekaj kapljic kobaltovega nitrita.
A yellow precipitate is produced
Nastane rumena oborina
Organic impurities
Organske nečistote
Passes test for 20 mg/kg of UV active components
Do 20 mg/kg sestavin, ki absorbirajo v UV
E 951 — ASPARTAME
E 951 – ASPARTAM
Aspartyl phenylalanine methyl ester
Aspartil fenilalanin metilester
N-L-α-(Aspartyl-L-phenylalanine-1-methyl ester, 3-amino-N-(α-carbomethoxy-phenethyl)-succinamic acid-N-methyl ester
N-L-α-(aspartil-L-fenilalanin-1-metilester, 3-amino-N-(α-karbometoksi-fenetil)-sukcinilna kislina-N-metilester
Not less than 98 % and not more than 102 % of C14H18N2O5 on the anhydrous basis
Ne manj kakor 98 % in ne več kakor 102 % C14H18N2O5, računano na suho snov
White, odourless, crystalline powder having a sweet taste.
Bel kristalinični prah brez vonja, sladkega okusa.
Slightly soluble in water and in ethanol
Slabo topen v vodi in etanolu
Not more than 4,5 % (105 °C, four hours)
Ne več kakor 4,5 % (105 °C, štiri ure)
Not more than 0,2 % expressed on dry weight basis
Ne več kakor 0,2 %, računano na suho snov
Between 4,5 and 6,0 (1 in 125 solution)
Med 4,5 in 6,0 (raztopina 1 v 125)
Transmittance
Prepustnost/transmitenca
The transmittance of a 1 % solution in 2N hydrochloric acid, determined in a 1-cm cell at 430 nm with a suitable spectrophotometer, using 2N hydrochloric acid as a reference, is not less than 0,95, equivalent to an absorbance of not more than approximately 0,022
Prepustnost 1-odstotne raztopine v 2 N klorovodikovi kislini, določena v 1-cm celici pri 430 nm z ustreznim spektrofotometrom, z uporabo 2 N klorovodikove kisline kot reference, ni manj kakor 0,95, kar je ekvivalentno absorbanci ne več kakor približno 0,022
[α]D20: + 14,5 to + 16,5 °
[α]D20: + 14,5 do + 16,5 °
Determine in a 4 in 100/15 N formic acid solution within 30 minutes after preparation of the sample solution
Določimo v 4 v 100/15 N raztopini mravljinčne kisline v 30 minutah po pripravi raztopine vzorca
Not more than 1,5 % expressed on dry weight basis
Ne več kakor 1,5 mg/kg računano na suho snov
E 952 — CYCLAMIC ACID AND ITS Na AND Ca SALTS
E 952 – CIKLAMNA KISLINA TER NJENE NATRIJEVE IN KALCIJEVE SOLI
CYCLAMIC ACID
CIKLAMNA KISLINA
Cyclohexylsulphamic acid, cyclamate
Cikloheksilsulfaminska kislina, ciklamat
Cyclohexanesulphamic acid, cyclohexylaminosulphonic acid
Cikloheksansulfaminska kislina, cikloheksilaminosulfonska kislina
Cyclohexylsulphamic acid contains not less than 98 % and not more than the equivalent of 102 % of C6H13NO3S, calculated on the anhydrous basis
Cikloheksilsulfaminska kislina vsebuje ne manj kakor 98 % in ne več kakor 102 % C6 H13NO3S, računano na suho snov
A practically colourless, white crystalline powder with a sweet-sour taste.
Brezbarvni bel kristalinični prah sladko-grenkega okusa
Approximately 40 times as sweet as sucrose
Približno 40-krat slajši od saharoze
Soluble in water and in ethanol
Topen v vodi in etanolu
Acidify a 2 % solution with hydrochloric acid, add 1 ml of an approximately molar solution of barium chloride in water and filter if any haze or precipitate forms.
2-odstotno raztopino nakisamo s klorovodikovo kislino, dodamo 1 ml približno molarne raztopine barijevega klorida v vodo in filtriramo, če nastane motna raztopina ali oborina.
To the clear solution add 1 ml of a 10 % solution of sodium nitrite.
Bistri raztopini dodamo 1 ml 10-odstotne raztopine natrijevega nitrita.
A white precipitate forms.
Nastane bela oborina.
Not more than 1 % (105 °C, one hour)
Ne več kakor 1 % (105 °C, eno uro)
Not more than 30 mg/kg expressed as selenium on dry weight basis
Ne več kakor 30 mg/kg, računano na suho snov
Dicyclohexylamine
Dicikloheksilamin
SODIUM CYCLAMATE
NATRIJEV CIKLAMAT
Cyclamate, sodium salt of cyclamic acid
Ciklamat, natrijeva sol ciklamne kisline
Sodium cyclohexanesulphamate, sodium cyclohexylsulphamate
Natrijev cikloheksansulfamat, natrijev cikloheksilsulfamat
and the dihydrate form C6H12NNaO3S·2H2O
in dihidratna oblika C6H12NNaO3S•2H2O
201,22 calculated on the anhydrous form
201,22 računano na brezvodno sol
237,22 calculated on the hydrated form
237,22 računano na di hidratno sol
Not less than 98 % and not more than 102 % on the dried basis
Ne manj kakor 98 % in ne več kakor 102 %, računano na suho snov
Dihydrate form: not less than 84 % on the dried basis
Dihidratna sol: ne manj kakor 84 %, računano na suho snov
White, odourless crystals or crystalline powder.
Beli kristali ali kristalinični prah, brez vonja.
Approximately 30 times as sweet as sucrose
Približno 30-krat slajši od saharoze
Soluble in water, practically insoluble in ethanol
Topen v vodi, skoraj netopen v etanolu
Not more than 15,2 % (105 °C, two hours) for the dihydrate form
Ne več kakor 15,2 % (105 °C, dve uri) za dihidratno sol
CALCIUM CYCLAMATE
KALCIJEV CIKLAMAT
Cyclamate, calcium salt of cyclamic acid
Ciklamat, kalcijeva sol ciklamne kisline
Calcium cyclohexanesulphamate, calcium cyclohexylsulphamate
Kalcijev cikloheksansulfamat, kalcijev cikloheksil sulfamat
Not less than 98 % and not more than 101 % on the dried basis
Ne manj kakor 98 % in ne več kakor 10 %, računano na suho snov
White, colourless crystals or crystalline powder.
Beli brezbarvni kristali ali kristalinični prah.
Soluble in water, sparingly soluble in ethanol
Topen v vodi, zmerno topen v etanolu
Not more than 8,5 % (140 °C, four hours) for the dihydrate form
Ne več kakor 8,5 % (140 °C, štiri ure) za dihidratno sol
E 953 — ISOMALT
E 953 – IZOMALT
Hydrogenated isomaltulose, hydrogenated palatinose.
Hidrogenirana izomaltuloza, hidrogenirana palatinoza.
Isomalt is a mixture of hydrogenated mono- and disaccharides whose principal components are the disaccharides:
Izomalt je zmes hidrogeniranih mono- in disaharidov, katerih glavna sestavina so disaharidi:
6-O-α-D-Glucopyranosyl-D-sorbitol (1,6-GPS) and
6-O-α-D-glukopiranozil-D-sorbitol (1,6-GPS)
1-O-α-D-Glucopyranosyl-D-mannitol dihydrate (1,1-GPM)
in1-O-α-D-glukopiranozil-D-manitol dihidrat (1,1-GPM)
6-O-α-D-Glucopyranosyl-D-sorbitol: C12H24O11
6-O-α-D-glukopiranozil-D-sorbitol: C12H24O11
1-O-α-D-Glucopyranosyl-D-mannitol dihydrate: C12H24O11.2H2O
1-O-α-D-glukopiranozil-D-manitol dihidrat: C12H24O11. 2H2O
6-O-α-D-Glucopyranosyl-D-sorbitol: 344,32
6-O-α-D-glukopiranozil-D-sorbitol: 344,32
1-O-α-D-Glucopyranosyl-D-mannitol dihydrate: 380,32
1-O-α-D-glukopiranozil-D-manitol dihidrat: 380,32
Content not less than 98 % of hydrogenated mono- and disaccharides and not less than 86 % of the mixture of 6-O-α-D-Glucopyranosyl-D-sorbitol and 1-O-α-D-Glucopyranosyl-D-mannitol dihydrate determined on the anhydrous basis.
Vsebnost najmanj 98 % hidrogeniranih mono- in disaharidov ter najmanj 86 % mešanice 6-O-α-D-glukopiranozil-D-sorbitola in 1-O-α-D-glukopiranozil-D-manitol dihidrata, računano na suho snov
Odourless, white, slightly hygroscopic, crystalline mass.
Kristalinična snov, brez vonja, bela, rahlo higroskopična.
Soluble in water, very slightly soluble in ethanol.
Topen v vodi, zelo malo topen v etanolu.
Examine by thin layer chromatography using a plate coated with an approximately 0,2 mm layer of chromatographic silica gel.
Preskus s tankoplastno kromatografijo, plošča prevlečena s ca. 0,2 mm slojem kromatografskega silikagela.
The principal spots in the chromatogram are those of 1,1-GPM and 1,6-GPS.
Glavne lise v kromatogramu so na 1,1-GPM in 1,6-GPS.
Not more than 7 % (Karl Fischer Method)
največ 7 % (metoda Karla Fischerja)
Not more than 0,05 % expressed on dry weight basis
največ 0,05 %, računano na suho snov
Not more than 6 %
največ 6 %
Not more than 2 mg/kg expressed on dry weight basis
največ 2 mg/kg, računano na suho snov
Not more than 3 mg/kg expressed on dry weight basis
največ 3 mg/kg, računano na suho snov
E 954 — SACCHARIN AND ITS Na, K AND Ca SALTS
E 954 – SAHARIN IN NJEGOVE Na, K IN Ca SOLI
3-Oxo-2,3-dihydrobenzo(d)isothiazol-1,1-dioxide
3-okso-2,3 dihidrobenzo(d)izotiazol-1,1-dioksid
Not less than 99 % and not more than 101 % of C7H5NO3S on the anhydrous basis
Ne manj kakor 99 % in ne več kakor 101 % C7 H5NO3S, računano na suho snov
White crystals or a white crystalline powder, odourless or with a faint, aromatic odour, having a sweet taste even in very dilute solutions.
Beli kristali ali bel kristalinični prah brez vonja ali komaj zaznavnega aromatičnega vonja, sladkega okusa tudi v močno razredčenih raztopinah.
226 to 230 °C
226 do 230 °C