natgillin/translations-raw huggingface dataset:
Quality characteristics of eggs
Kakovostne lastnosti jajc
Class A eggs shall have the following quality characteristics:
Jajca razreda A imajo naslednje kakovostne lastnosti:
shell and cuticle: normal shape, clean and undamaged;
Lupina in povrhnjica: normalne oblike, čista in nepoškodovana;
air space: height not exceeding 6 mm, stationary; however, for eggs to be marketed as ‘extra’ it may not exceed 4 mm;
zračni mehurček: višina ne presega 6 mm, nepremičen; za jajca, ki se tržijo kot „ekstra“, pa ne sme presegati 4 mm;
yolk: visible on candling as a shadow only, without clearly discernible outline, slightly mobile upon turning the egg, and returning to a central position;
rumenjak: na presvetljevalni napravi viden le kot senca brez razločno vidnega roba, ob vrtenju se premakne le malo in se vrne v osrednji položaj;
white: clear translucent;
beljak: jasen, prosojen;
germ: imperceptible development;
zarodek: ne sme biti razvit;
foreign matter: not permissible;
tuja snov: ni dovoljena;
foreign smell: not permissible.
tuj vonj: ni dovoljen.
Class A eggs shall not be washed or cleaned, before or after grading, except as provided for in Article 3.
Jajca razreda A se ne perejo ali čistijo pred razvrstitvijo ali po njej, razen kot je določeno v členu 3.
Class A eggs shall not be treated for preservation or chilled in premises or plants where the temperature is artificially maintained at less than 5 °C.
Jajca razreda A se ne pripravljajo za konzerviranje ali ohlajajo v prostorih ali obratih, v katerih se temperatura umetno ohranja pod 5 °C.
However, eggs which have been kept at a temperature below 5 °C during transport for not more than 24 hours or on retail premises or in annexes thereto for not more than 72 hours shall not be considered as chilled.
Vendar pa se jajca, ki se hranijo pri temperaturi pod 5 °C med prevozom, ki ne traja dlje kot 24 ur, ali v prostorih za prodajo na drobno ali njihovih skladiščih največ 72 ur, ne štejejo kot ohlajena.
Class B eggs shall be eggs which do not meet the quality characteristics provided for in paragraph 1.
Jajca razreda B so tista, ki nimajo kakovostnih lastnosti iz odstavka 1.
Class A eggs which no longer have those characteristics may be downgraded to Class B.
Jajca razreda A, ki nimajo več takšnih lastnosti, se lahko razvrstijo v razred B.
Washed eggs
Oprana jajca
Member States which, on 1 June 2003, authorised packing centres to wash eggs may continue to authorise packing centres to wash eggs, provided that those centres operate in accordance with the national guides for egg-washing systems.
Države članice, ki so 1. junija 2003 pakirnim centrom izdale dovoljenje za pranje jajc, lahko še naprej izdajajo dovoljenja za pranje jajc, če ti centri delujejo v skladu z nacionalnimi smernicami za sisteme za pranje jajc.
Washed eggs may only be marketed in the Member States in which such authorisations have been issued.
Oprana jajca se lahko tržijo le v državah članicah, v katerih so takšna dovoljenja izdana.
The Member States referred to in paragraph 1 shall encourage the development of national guides to good practice for egg-washing systems by the food business operators, in accordance with Article 8 of Regulation (EC) No 852/2004.
Države članice iz odstavka 1 spodbujajo nosilce živilske dejavnosti k pripravi nacionalnih smernic dobre prakse za sisteme za pranje jajc v skladu s členom 8 Uredbe (ES) št. 852/2004.
Grading of Class A eggs by weight
Razvrščanje jajc razreda A po masi
Class A eggs shall be graded by weight as follows:
Jajca razreda A se razvrstijo po masi:
XL-very large: weight ≥ 73 g;
XL – zelo velika: masa ≥ 73 g;
L-large: weight ≥ 63 g and < 73 g;
L – velika: masa ≥ 63 g in < 73 g;
M-medium: weight ≥ 53 g and < 63 g;
M – srednja: masa ≥ 53 g in < 63 g;
S-small: weight < 53 g.
S – majhna: masa < 53 g.
The weight grading shall be indicated by the corresponding letters or terms as defined in paragraph 1 or by a combination of both, which may be supplemented by the corresponding weight ranges.
Razvrstitev po masi se označi z ustreznimi črkami ali izrazi, kot so opredeljeni v odstavku 1, ali s kombinacijo obeh, kar se lahko dopolni z ustreznimi masnimi intervali.
Other additional indications may be used, provided that such indications are not likely to be mistaken for the letters or terms defined in paragraph 1 and comply with Directive 2000/13/EC.
Uporabijo se lahko druge dodatne oznake, če ni verjetno, da se bodo takšne oznake zamenjevale za črke ali izraze iz odstavka 1, in če so v skladu z Direktivo 2000/13/ES.
By way of derogation from paragraph 1, where Class A eggs of different sizes are packed together in the same pack, the minimum net weight of the eggs shall be given in grams and the indication ‘Eggs of different sizes’ or equivalent terms shall appear on the outer surface of the pack.
Z odstopanjem od odstavka 1, če so jajca razreda A različnih velikosti pakirana skupaj v istem pakiranju, morata biti na zunanji površini pakiranja navedeni najmanjša neto masa jajc v gramih in oznaka „Jajca različnih velikosti“ ali enakovredno besedilo.
Authorisation of packing centres
Izdaja dovoljenja pakirnim centrom
Only undertakings satisfying the conditions laid down in this Article shall be authorised as packing centres within the meaning of Article 5 of Regulation (EC) No 1028/2006.
Le podjetjem, ki izpolnjujejo pogoje iz tega člena, se izda dovoljenje za pakirne centre v smislu člena 5 Uredbe (ES) št. 1028/2006.
The competent authority shall allot the packing centre a packing centre code with an initial code for the Member State concerned as specified in point 2.2 of the Annex to Commission Directive 2002/4/EC [10].
Pristojni organ dodeli pakirnemu centru oznako pakirnega centra z začetno oznako za zadevno državo članico, kot je določena v točki 2.2 Priloge k Direktivi Komisije 2002/4/ES [10].
Packing centres shall have the technical equipment necessary to ensure that eggs are handled properly.
Pakirni centri imajo tehnično opremo, ki je potrebna za pravilno ravnanje z jajci.
This should include as appropriate:
Če je primerno, mora vključevati:
suitable candling equipment, automatic or continuously staffed throughout, allowing the quality of each egg to be examined separately, or other appropriate equipment;
ustrezno opremo za presvetljevanje, ki je samodejna ali jo stalno v celoti upravlja delavec in omogoča, da se pregleda kakovost vsakega jajca posebej, ali drugo primerno opremo;
devices for measuring the height of the air space;
pripomočke za merjenje višine zračnega mehurčka;
equipment for grading eggs by weight;
opremo za razvrščanje jajc po masi;
one or more approved balances for weighing eggs;
eno ali več tehtnic, odobrenih za tehtanje jajc;
equipment for marking eggs.
opremo za označevanje jajc.
Time limit for grading, marking, packing of eggs and marking of packs
Rok za razvrščanje, označevanje in pakiranje jajc ter označevanje pakiranj
Eggs shall be graded, marked and packed within 10 days of laying.
Jajca se razvrstijo, označijo in pakirajo v desetih dneh od znesitve.
Eggs marketed in accordance with Article 14 shall be graded, marked and packed within four days of laying.
Jajca, ki se tržijo v skladu s členom 14, se razvrstijo, označijo in pakirajo v štirih dneh od znesitve.
The date of minimum durability referred to in Article 12(1)(d) shall be marked at the time of packing in accordance with Article 9(2) of Directive 2000/13/EC.
Datum minimalnega roka trajanja iz člena 12(1)(d) se označi v času pakiranja v skladu s členom 9(2) Direktive 2000/13/ES.
Information displayed on transport packaging
Informacije na transportnem pakiranju
Without prejudice to Article 18 of Regulation (EC) No 178/2002, at the production site, each transport packaging containing eggs shall be identified by the producer by:
Brez poseganja v člen 18 Uredbe (ES) št. 178/2002 proizvajalec v proizvajalni enoti navede na vsakem transportnem pakiranju z jajci:
the producer’s name and address;
ime in naslov proizvajalca;
the producer code;
oznako proizvajalca;
the number of eggs and/or their weight;
število jajc in/ali njihovo maso;
the laying date or period;
datum ali obdobje znesitve;
the date of dispatch.
datum odpreme.
In the case of packing centres supplied with unpacked eggs from their own production units, situated at the same site, identification on transport packaging may take place at the packing centre.
Če se pakirni centri oskrbujejo z nepakiranimi jajci iz lastnih proizvodnih enot na isti lokaciji, se lahko identifikacija transportnih pakiranj opravi v pakirnem centru.
The information referred to in paragraph 1 shall be applied to the transport packaging and be contained in accompanying documents.
Informacije iz odstavka 1 se navedejo na transportnem pakiranju in v spremnih dokumentih.
A copy of those documents shall be kept by any intervening operator to whom the eggs are delivered.
Izvod teh dokumentov hrani kateri koli nosilec dejavnosti, kateremu so dostavljena jajca.
The originals of the accompanying documents shall be kept by the packing centre that grades the eggs.
Izvirnike spremnih dokumentov hrani pakirni center, ki razvršča jajca.
Where batches received by a collector are subdivided for delivery to more than one operator, the accompanying documents may be substituted by appropriate transport container labels, provided that the latter include the information referred to in paragraph 1.
Če se serije, ki jih prejme zbiralec, razdelijo za dostavo več nosilcem dejavnosti, se lahko spremni dokumenti nadomestijo z ustreznimi nalepkami za transportne zabojnike, če nalepke vključujejo informacije iz odstavka 1.
The information referred to in paragraph 1 applied to the transport packaging shall not be modified and shall remain on the transport packaging until removal of eggs for immediate grading, marking and packing.
Informacije iz odstavka 1, ki se navedejo na transportnem pakiranju, se ne spremenijo in ostanejo na transportnem pakiranju, dokler se iz njega ne odstranijo jajca za takojšnje razvrščanje, označevanje in pakiranje.
Marking of eggs for cross-border delivery
Označevanje jajc za čezmejno dostavo
Eggs delivered from a production site to a collector, a packing centre or non-food industry situated in another Member State shall be marked with the producer code before leaving the production site.
Jajca, ki se pošljejo iz proizvodne enote zbiralcu, pakirnemu centru ali neživilski industriji v drugi državi članici, se pred odhodom iz proizvodne enote označijo z oznako proizvajalca.
A Member State on whose territory the production site is situated may grant an exemption from the requirement provided for in paragraph 1, where a producer has signed a delivery contract with a packing centre in another Member State requiring the marking in accordance with this Regulation.
Država članica, na ozemlju katere je proizvodna enota, lahko odobri izjemo od zahteve iz odstavka 1, če sta proizvajalec in pakirni center v drugi državi članici podpisala dobavno pogodbo, ki zahteva označevanje v skladu s to uredbo.
Such an exemption may be granted only at the request of both operators concerned and with the prior written agreement of the Member State where the packing centre is situated.
Takšna izjema se lahko odobri le na zahtevo obeh zadevnih nosilcev dejavnosti in s predhodnim pisnim soglasjem države članice, v kateri je pakirni center.
In such cases, a copy of the delivery contract shall accompany the consignment.
V takih primerih mora pošiljko spremljati izvod pogodbe.
The minimum duration of delivery contracts referred to in paragraph 2 may not be less than one month.
Trajanje dobavnih pogodb iz odstavka 2 ne sme biti krajše od enega meseca.
The inspection services, referred to in Article 7(1) of Regulation (EC) No 1028/2006, of the Member States concerned, and of any transit Member States, shall be informed before an exemption is granted in accordance with paragraph 2 of this Article.
Inšpekcijske službe iz člena 7(1) Uredbe (ES) št. 1028/2006 v zadevnih državah članicah in vseh tranzitnih državah članicah se obvestijo pred odobritvijo izjeme v skladu z odstavkom 2 tega člena.
Class B eggs marketed in another Member State shall be marked in accordance with Article 4(1) of Regulation (EC) No 1028/2006 and, where appropriate, bear an indication in accordance with Article 10 of this Regulation so as to ensure that they can easily be distinguished from Class A eggs.
Jajca razreda B, ki se tržijo v drugi državi članici, se označijo v skladu s členom 4(1) Uredbe (ES) št. 1028/2006 in imajo po potrebi oznako iz člena 10 te uredbe, da se zagotovi jasno razlikovanje od jajc razreda A.
Producer code
Oznaka proizvajalca
The producer code shall consist of the codes and letters provided for in point 2 of the Annex to Directive 2002/4/EC.
Oznaka proizvajalca je sestavljena iz oznak in črk, določenih v točki 2 Priloge k Direktivi 2002/4/ES.
It shall be easily visible and clearly legible and be at least 2 mm high.
Oznaka je dobro vidna in čitljiva ter visoka najmanj 2 mm.
Without prejudice to the third subparagraph of Article 4(1) of Regulation (EC) No 1028/2006, where it is not possible for technical reasons to mark cracked or soiled eggs, marking with the producer code shall not be compulsory.
Brez poseganja v tretji pododstavek člena 4(1) Uredbe (ES) št. 1028/2006, če zaradi tehničnih razlogov ni mogoče označiti natrtih ali umazanih jajc, označevanje z oznako proizvajalca ni obvezno.
Indications on Class B eggs
Oznake jajc razreda B
The indication referred to in the second subparagraph of Article 4(1) of Regulation (EC) No 1028/2006 shall be a circle at least 12 mm in diameter around the letter ‘B’ at least 5 mm high, or an easily visible colour spot of at least 5 mm in diameter.
Oznaka iz drugega pododstavka člena 4(1) Uredbe (ES) št. 1028/2006 je v obliki kroga s premerom najmanj 12 mm, v katerem je najmanj 5 mm visoka črka „B“, ali dobro vidne barvne lise s premerom najmanj 5 mm.
Marking of eggs delivered directly to the food industry
Označevanje jajc, ki se dostavijo neposredno živilski industriji
Until 30 June 2008, the marking obligations provided for in Article 4(1) of Regulation (EC) No 1028/2006 shall not apply to eggs produced in the Community, collected by the food industry operator itself approved in accordance with Article 4 of Regulation (EC) No 853/2004, directly from its habitual suppliers.
Do 30. junija 2008 obveznosti označevanja iz člena 4(1) Uredbe (ES) št. 1028/2006 ne veljajo za jajca, proizvedena v Skupnosti, ki jih nosilec živilske dejavnosti, odobren v skladu s členom 4 Uredbe (ES) št. 853/2004, sam zbere neposredno od njegovih običajnih dostavljavcev.
In that case, the delivery shall be under the full responsibility of the food industry operator, which accordingly undertakes to use the eggs only for processing.
V tem primeru za dostavo v celoti odgovarja nosilec živilske dejavnosti, ki se obveže, da bo jajca uporabil izključno za predelavo.
From 1 July 2008, Member States may exempt operators at their request from the marking obligations provided for in Article 4(1) of Regulation (EC) No 1028/2006, where eggs are delivered directly from the production site to the food industry.
Države članice lahko od 1. julija 2008 dalje nosilce dejavnosti oprostijo obveznosti označevanja iz člena 4(1) Uredbe (ES) št. 1028/2006 na njihovo zahtevo, če se jajca pošljejo neposredno iz proizvodne enote živilski industriji.
Marking of packs
Označevanje pakiranj
Packs containing Class A eggs shall bear on the outer surface in easily visible and clearly legible type:
Na zunanji površini pakiranj z jajci razreda A so z dobro vidnim in čitljivim tiskom navedeni:
the packing centre code;
oznaka pakirnega centra;
the quality grading; packs shall be identified either by the words ‘Class A’ or the letter ‘A’ whether alone or in combination with the word ‘fresh’;
razvrstitev po kakovosti; na pakiranjih so navedene besede „Razred A“ ali črka „A“ same ali skupaj z besedo „sveža“;
the weight grading in accordance with Article 4(2) of this Regulation;
razvrstitev po masi v skladu s členom 4(2) te uredbe;
the date of minimum durability in accordance with Article 13 of this Regulation;
datum minimalnega roka trajanja v skladu s členom 13 te uredbe;
the wording ‘washed eggs’ for eggs washed in accordance with Article 3 of this Regulation;
besedilo „oprana jajca“ za jajca, oprana v skladu s členom 3 te uredbe;
as a special storage condition in accordance with Article 3(1)(6) of Directive 2000/13/EC, an indication advising consumers to keep eggs chilled after purchase.
kot posebna navodila za hrambo v skladu s členom 3(1)(6) Direktive 2000/13/ES napis, ki svetuje potrošnikom, da po nakupu hranijo jajca ohlajena.
In addition to the requirements laid down in paragraph 1, packs containing Class A eggs shall bear on the outer surface in easily visible and clearly legible type the farming method.
Poleg zahtev iz odstavka 1 je na zunanji površini pakiranj z jajci razreda A z dobro vidnim in čitljivim tiskom naveden način reje.
For the identification of the farming method only the following terms shall be used:
Za določitev načina reje se uporabljajo le naslednji izrazi:
for conventional farming, the terms set out in Part A of Annex I, and only if the relevant conditions laid down in Annex II are fulfilled;
za tradicionalno kmetijstvo se uporabljajo izrazi iz dela A Priloge I, in le, če so izpolnjeni ustrezni pogoji iz Priloge II;
for organic production, the terms set out in Article 2 of Council Regulation (EEC) No 2092/91 [11].
za ekološko pridelavo se uporabljajo izrazi iz člena 2 Uredbe Sveta (EGS) št. 2092/91 [11].
The meaning of the producer code shall be explained on or inside the pack.
Pomen oznake proizvajalca je razložen na pakiranju ali v njem.
Where laying hens are kept in systems of production in accordance with the requirements laid down in Chapter III of Council Directive 1999/74/EC, the identification of the farming method may be complemented by one of the indications listed in Part B of Annex I to this Regulation.
Če se kokoši nesnice gojijo v proizvodnih sistemih v skladu z zahtevami iz poglavja III Direktive Sveta 1999/74/ES, se opredelitev načina reje lahko dopolni z enim od izrazov iz dela B Priloge I k tej uredbi.
Paragraph 2 shall apply without prejudice to national technical measures going beyond the minimum requirements laid down in Annex II, which may apply only to producers of the Member State concerned and provided that they are compatible with Community law.
Odstavek 2 se uporablja brez poseganja v nacionalne tehnične ukrepe, ki presegajo minimalne zahteve iz Priloge II in se lahko uporabljajo le za proizvajalce zadevne države članice, če so združljivi z zakonodajo Skupnosti.
Packs containing Class B eggs shall bear on the outer surface in easily visible and clearly legible type:
Na zunanji površini pakiranj z jajci razreda B so z dobro vidnim in čitljivim tiskom navedeni:
the quality grading; packs shall be identified either by the words ‘Class B’ or the letter ‘B’;
razvrstitev po kakovosti; na pakiranjih so navedene besede „Razred B“ ali črka „B“;
the packing date.
datum pakiranja.
The Member States may require, for packs of eggs produced on their territory, that the labels be affixed in such a way so as to be broken when opening the packs.
Države članice lahko za pakiranja jajc, proizvedenih na svojem ozemlju, določijo, da se nalepke pritrdijo tako, da se pri odprtju pakiranj pretrgajo.
Indication of the date of minimum durability
Navedba datuma minimalnega roka trajanja
The date of minimum durability referred to in Article 3(1)(5) of Directive 2000/13/EC shall be fixed at not more than 28 days after laying.
Datum minimalnega roka trajanja iz člena 3(1)(5) Direktive 2000/13/ES se določi na največ 28 dni od znesitve.
Where the period of laying is indicated, the date of minimum durability shall be determined from the first day of that period.
Kadar je navedeno obdobje znesitve, se minimalni rok trajanja določi z začetkom na prvi dan tega obdobja.
Packs marked as ‘extra’
Pakiranja z oznako „ekstra“
The words ‘extra’ or ‘extra fresh’ may be used as an additional quality indication on packs containing Class A eggs until the ninth day after laying of the eggs.
Besede „ekstra“ ali „posebno sveža“ se lahko uporabljajo kot dodatna oznaka kakovosti na pakiranjih, v katerih so jajca razreda A, do devetega dne od znesitve jajc.
Where indications referred to in paragraph 1 are used, the laying date and the time limit of nine days shall be shown on the pack in such a way as to be easily visible and clearly legible.
Kadar se uporabljajo oznake iz odstavka 1, se dan znesitve in rok devetih dni na pakiranju navedeta tako, da sta dobro vidna in čitljiva.
Indication of how laying hens are fed
Označevanje vrste krmnega obroka za kokoši nesnice
Where an indication of how the laying hens are fed is used, the following minimum requirements shall apply:
Kadar se uporablja označevanje vrste krmnega obroka za kokoši nesnice, se uporabljajo naslednje minimalne zahteve:
reference may be made to cereals as a feed ingredient only where they account for at least 60 % in weight of the feed formula given, of which no more than 15 % of cereal by-products may be part;
žita se lahko navedejo kot sestavina krmnega obroka le, če znašajo najmanj 60 % teže dane krmne mešanice, v kateri je lahko največ 15 % stranskih proizvodov žit;
without prejudice to the minimum of 60 % referred to in point (a), where reference is made to a specific cereal, it shall account for at least 30 % of the feed formula used.
brez poseganja v minimum 60 % iz točke (a), če je navedeno določeno žito, mora to predstavljati najmanj 30 % uporabljene krmne mešanice.
If specific reference is made to more than one cereal, each shall account for at least 5 % of the feed formula.
Če je posebej navedeno več kot eno žito, vsako od njih predstavlja vsaj 5 % krmne mešanice.
Information to be displayed for loose egg sales
Informacije za prodajo nepakiranih jajc
For loose egg sales, the following information shall be given in such a manner as to be easily visible and clearly legible to the consumer:
Pri prodaji nepakiranih jajc je treba navesti naslednje informacije tako, da so dobro vidne in čitljive za potrošnika:
the quality gradings;
razvrstitev po kakovosti;
the weight grading in accordance with Article 4;
razvrstitev po masi v skladu s členom 4;
an indication of the farming method equivalent to that referred to in Article 12(2);
navedbo načina reje, ki ustreza načinu iz člena 12(2);
an explanation of the meaning of the producer code;
razlago pomena oznake proizvajalca;
the date of minimum durability.
datum minimalnega roka trajanja.
Quality of packs
Kakovost pakiranj
Without prejudice to the requirements laid down in Chapter X of Annex II to Regulation (EC) No 852/2004, packs shall be shock resistant, dry, clean and in good repair, and be of materials which protect the eggs from extraneous odour and the risk of quality deterioration.
Brez poseganja v zahteve iz poglavja X Priloge II k Uredbi (ES) št. 852/2004 so pakiranja odporna na udarce, suha, čista in v dobrem stanju ter proizvedena iz materialov, ki ščitijo jajca pred tujim vonjem in nevarnostjo kvarjenja.
Industrial eggs
Industrijska jajca
Industrial eggs shall be marketed in packaging containers with a red band or label.
Industrijska jajca se tržijo v pakiranjih z rdečim trakom ali nalepko.
Those bands and labels shall show:
Na teh trakovih in nalepkah morajo biti navedeni:
the name and address of the operator for whom the eggs are intended;
ime in naslov nosilca dejavnosti, za katerega so namenjena jajca;
the name and address of the operator who has dispatched the eggs;
ime in naslov nosilca dejavnosti, ki je odpremil jajca;
the words ‘industrial eggs’ in capital letters 2 cm high, and the words ‘unsuitable for human consumption’ in letters at least 8 mm high.
besede „industrijska jajca“ z velikimi 2 cm visokimi črkami in besede „ni primerno za prehrano ljudi“ z vsaj 8 mm visokimi črkami.
Repacking
Prepakiranje
Packed Class A eggs may be repacked only by packing centres.
Pakirana jajca razreda A se lahko prepakirajo le v pakirnih centrih.
Each pack shall contain only eggs of a single batch.
V vsakem pakiranju so lahko le jajca iz ene same serije.
Records to be kept by producers
Evidence, ki jih vodijo proizvajalci