natgillin/translations-raw huggingface dataset:
No organic solvents shall be used in their preparation other than cyclohexane, dimethylformamide, ethyl acetate, 2-methyl-1-propanol and propane-2-ol
Pri pripravi je dovoljeno uporabiti samo naslednja organska topila: cikloheksan, dimetilformamid, etilacetat, 2-metil-1-propanol in propan-2-ol
Content not less than 40 % and not more than 60 % of sucrose fatty acid esters
Vsebnost ne manj kakor 40 % in ne več kakor 60 % maščobnih estrov saharoze
Soft solid masses, stiff gels or white to off-white powders
Mehka trdna masa, gost gel ali bel do sivobel prah
Positive tests for sugar and for fatty acids
Pozitivne reakcije na sladkor in na maščobne kisline
Not more than 10 mg/kg, single or in combination
Ne več kakor 10 mg/kg, posamezno ali v kombinaciji
Not more than 350 mg/kg, single or in combination
Ne več kakor 350 mg/kg, posamezno ali v kombinaciji
E 475 POLYGLYCEROL ESTERS OF FATTY ACIDS
E 475 POLIGLICEROLNI ESTRI MAŠČOBNIH KISLIN
Polyglycerol fatty acid esters
Poliglicerolni estri maščobnih kislin
Polyglycerin esters of fatty acid esters
Poliglicerinestri maščobnih estrov
Polyglycerol esters of fatty acids are produced by the esterification of polyglycerol with food fats and oils or with fatty acids occurring in foods fats and oils.
Poliglicerolne estre maščobnih kislin pridobivamo z zaestrenjem poliglicerola z živilskimi maščobami in oljem ali z maščobnimi kislinami, ki so v živilskih maščobah in olju.
The polyglycerol moiety is predominantly di-, tri- and tetraglycerol and contains not more than 10 % of polyglycerols equal to or higher than heptaglycerol
Poliglicerolna enota je pretežno di-, tri- in tetraglicerol ter jo sestavlja ne več kakor 10 % poliglicerolov, ki so enaki ali višji od heptaglicerola
Content of total fatty acid ester not less than 90 %
Vsebnost skupnih estrov maščobnih kislin ne manj kakor 90 %
Light yellow to amber, oily to very viscous liquids; light tan to medium brown, plastic or soft solids; and light tan to brown, hard, waxy solids
Svetlo rumena do rumenkasto rjava, oljnata do zelo viskozna tekočina; svetlo rumenorjava do rjava, plastična ali mehka trdna snov; in svetlo rumenorjav do rjav trden vosek
Positive tests for glycerol, for polyglycerols and for fatty acids
Pozitivne reakcije na glicerol, na poliglicerole in na maščobne kisline
The esters range from very hydrophilic to very lipophilic, but as a class tend to be dispersible in water and soluble in organic solvents and oils
Estri so lahko zelo hidrofilni do zelo lipofilni, toda kot vrsta se dispergirajo v vodi ter so topni v organskih topilih in olju
Acids other than fatty acids
Kisline razen maščobnih kislin
Not more than 6 % estimated as oleic acid
Ne več kakor 6 %, računano kot oleinska kislina
Total glycerol and polyglycerol
Skupaj glicerol in poliglicerol
Not less than 18 % and not more than 60 %
Ne manj kakor 18 % in ne več kakor 60 %
Free glycerol and polyglycerol
Prosti glicerol in poliglicerol
E 476 POLYGLYCEROL POLYRICINOLEATE
E 476 POLIGLICEROL POLIRICINOLAT
Glycerol esters of condensed castor oil fatty acids
Glicerolni estri kondenziranega ricinusovega olja maščobnih kislin
Polyglycerol esters of polycondensed fatty acids from castor oil
Poliglicerolni estri polikondenziranih maščobnih kislin iz ricinusovega olja
Polyglycerol esters of interesterified ricinoleic acid
Poliglicerolni estri interesterirane ricinolne kisline
Polyglycerol polyricinoleate is prepared by the esterification of polyglycerol with condensed castor oil fatty acids
Poliglicerol poliricinolat dobimo z zaestrenjem poliglicerola s kondenziranim ricinusovim oljem maščobnih kislin
Clear, highly viscous liquid
Bistra, zelo viskozna tekočina
Insoluble in water and in ethanol.
Netopen v vodi in v etanolu
Soluble in ether, hydrocarbons and halogenated hydrocarbons
Topen v etru, ogljikovodikih in halogeniranih ogljikovodikih
Positive tests for glycerol, polyglycerol and for ricinoleic acid
Pozitivne reakcije na glicerol, na poliglicerol in na ricinolno kislino
Refractive index [n]65
Indeks refrakcije [n]65
Between 1,4630 and 1,4665
Med 1,4630 in 1,4665
The polyglycerol moiety shall be composed of not less than 75 % of di-, tri- and tetraglycerols and shall contain not more than 10 % of polyglycerols equal to or higher than heptaglycerol
Poliglicerolna enota je sestavljena iz ne manj kakor 75 % di-, tri- in tetraglicerolov ter naj ne vsebuje več kakor 10 % poliglicerolov, ki so enaki ali višji od heptaglicerola
Not less than 80 and not more than 100
Ne manj kakor 80 in ne več kakor 100
E 477 PROPANE-1,2-DIOL ESTERS OF FATTY ACIDS
E 477 PROPAN-1,2- DIOLNI ESTRI MAŠČOBNIH KISLIN
Propylene glycol esters of fatty acids
Propilenglikolni estri maščobnih kislin
Consists of mixtures of propane-1,2-diol mono- and diesters of fatty acids occurring in food fats and oils.
So iz zmesi mono- in diestrov maščobnih kislin s propan-1,2-diolom, ki so v živilskem olju in maščobah.
The alcohol moiety is exclusively propane-1,2-diol together with dimer and traces of trimer.
Alkoholna enota je izključno 1,2-diol, skupaj z dimero in sledovi trimere.
Organic acids other than food fatty acids are absent
Razen jedilnih maščobnih kislin organske kisline niso vsebovane
Content of total fatty acid ester not less than 85 %
Vsebnost skupnega maščobno-kislinskega estra ne manj kakor 85 %
Clear liquids or waxy white flakes, beads or solids having a bland odour
Bistra tekočina ali beli voskasti kosmiči, kapljice ali trdna snov blagega vonja
Positive tests for propylene glycol and for fatty acids
Pozitivne reakcije na propilen glikol in na maščobne kisline
Total propane-1,2-diol
Skupaj propan-1,2-diol
Not less than 11 % and not more than 31 %
Ne manj kakor 11 % in ne več kakor 31 %
Free propane-1,2-diol
Prosti propan-1,2-diol
Dimer and trimer of propylene glycol
Dimerni in trimerni propilenglikol
E 479 b THERMALLY OXIDISED SOYA BEAN OIL INTERACTED WITH MONO- AND DIGLYCERIDES OF FATTY ACIDS
E 479b TERMIČNO OKSIDIRANO SOJINO OLJE, ZAESTRENO Z MONO- IN DIGLICERIDI MAŠČOBNIH KISLIN
Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids is a complex mixture of esters of glycerol and fatty acids found in edible fat and fatty acids from thermally oxidised soya bean oil.
Termično oksidirano sojino olje, zaestreno z mono- in digliceridi maščobnih kislin, je kompleksna zmes estrov glicerola in maščobnih kislin, ki jih dobimo v jedilnih maščobah in olju iz termično oksidiranega sojinega olja.
It is produced by interaction and desodorisation under vacuum at 130 oC of 10 % of thermally oxidised soya bean oil and 90 % mono- and diglycerides of food fatty acids.
Pridobivamo ga z interakcijo iz 10 % termično oksidiranega sojinega olja in 90 % mono- in digliceridov jedilnih maščobnih kislin ter dezodorizacijo v vakuumu pri 130 oC.
Soya bean oil is exclusively made from natural strains of soya beans
Sojino olje pridobivamo samo iz naravnih vrst soje
Pale yellow to light brown a waxy or solid consistency
Bledo rumena do svetlo rjava voskasta ali trdna zgoščena snov
Soluble in hot oil or fat
Topen v vročem olju ali maščobi
Not more than 1,5 % estimated as oleic acid
Ne več kakor 1,5 %, računano kot oleinska kislina
Total fatty acids
Skupaj maščobne kisline
Fatty acid methyl esters, not forming adduct with urea
Metilni estri maščobnih kislin ne tvorijo adukta z ureo
Not more than 9 % of total fatty acid methyl esters
Ne več kakor 9 % vseh metilnih estrov maščobnih kislin
Fatty acids, insoluble in petroleum ether
Maščobne kisline, netopne v petroletru
Not more than 2 % of total fatty acids
Ne več kakor 2 % vseh maščobnih kislin
Not more than 3
Ne več kakor 3
Epoxides
Epoksidi
Not more than 0,03 % oxirane oxygen
Ne več kakor 0,03 % oksiranovega kisika (kot etilen oksid)
E 481 SODIUM STEAROYL-2-LACTYLATE
E 481 NATRIJEV 2-STEAROIL LAKTAT
Sodium stearoyl lactylate
Natrijev stearoil laktilat
Sodium stearoyl lactate
Definicija
Other food fatty acids may also be present, free or esterified, due to their presence in the stearic acid used
Vsebuje lahko tudi druge jedilne maščobne kisline, proste ali zaestrene, ker so prav tako v uporabljeni stearinski kislini
Sodium di-2-stearoyl lactate
Natrijev di-2-stearoil laktat
Sodium di(2-stearoyloxy)propionate
Natrijev di(2-stearoiloksi) propionat
Chemical formula (major components)
Kemijska formula (glavne sestavine)
White or slightly yellowish powder or brittle solid with a characteristic odour
Bel ali rahlo rumenkast prah ali krhka trdna snov, značilnega vonja
Positive tests for sodium, for fatty acids and for lactic acid
Pozitivne reakcije na natrij, na maščobne kisline in na mlečno kislino
Not less than 2,5 % and not more than 5 %
Ne manj kakor 2,5 % in ne več kakor 5 %
Ester value
Estrsko število
Not less than 90 and not more than 190
Ne manj kakor 90 in ne več kakor 190
Not less than 60 and not more than 130
Ne manj kakor 60 in ne več kakor 130
Not less than 15 % and not more than 40 %
Ne manj kakor 15 % in ne več kakor 40 %
E 482 CALCIUM STEAROYL-2-LACTYLATE
E 482 KALCIJEV 2-STEAROIL LAKTAT
Calcium stearoyl lactate
Kalcijev stearoil laktat
A mixture of the calcium salts of stearoyl lactylic acids and its polymers and minor amounts of calcium salts of other related acids, manufactured by the reaction of stearic acid and lactic acid.
Zmes kalcijevih soli stearoil mlečnih kislin in njihovih polimerov ter manjše količine kalcijevih soli drugih sorodnih kislin, ki jih pridobivamo z reakcijo stearinske in mlečne kisline.
Calcium di-2-stearoyl lactate
Kalcijev di-2-stearoil laktat
Calcium di(2-stearoyloxy)propionate
Kalcijev di(2-stearoiloksi) propionat
Positive tests for calcium, for fatty acids and for lactid acid
Pozitivne reakcije na kalcij, na maščobne kisline in na mlečno kislino
Slightly soluble in hot water
Rahlo topen v vroči vodi
Not less than 1 % and not more than 5,2 %
Ne manj kakor 1 % in ne več kakor 5,2 %
Not less than 125 and not more than 190
Ne manj kakor 125 in ne več kakor 190
Not less than 50 and not more than 130
Ne manj kakor 50 in ne več kakor 130
E 483 STEARYL TARTRATE
E 483 STEARIL TARTRAT
Stearyl palmityl tartrate
Stearilpalmitil tartrat
Product of the esterification of tartaric acid with commercial stearyl alcohol, which consists essentially of stearyl and palmityl alcohols.
Dobimo z zaestrenjem vinske kisline s stearilnim alkoholom, ki je na voljo na trgu, sestavljen predvsem iz stearilnega in palmitilnega alkohola.
It consists mainly of diester, with minor amounts of monoester and of unchanged starting materials
Pretežno je diester z manjšo količino monoestrov in nespremenjenimi vhodnimi surovinami
Distearyl tartrate
Distearil tartrat
Dipalmityl tartrate
Dipalmitil tartrat
to C40H78O6
do C40H78O6
Content of total ester not less than 90 % corresponding to an ester value of not less than 163 and not more than 180
Vsebnost skupnega estra ne manj kakor 90 %, kar ustreza estrskemu številu ne manj kakor 163 in ne več kakor 180
Cream-coloured unctuous solid (at 25 oC)
Mastna trdna snov (pri 25 oC), smetanaste barve
Positive tests for tartare
Pozitivne reakcije na tartrat
Between 67 oC and 77 oC.
Med 67 oC in 77 oC.
After saponification the saturated long chain fatty alcohols have a melting range of 49 oC to 55 oC
Po umiljenju imajo nasičene dolge verige maščobnih alkoholov območje taljenja med 49 oC in 55 oC
Not less than 200 and not more than 220
Ne manj kakor 200 in ne več kakor 220
Not more than 5,6
Ne več kakor 5,6
Total tartaric acid content
Skupna vsebnost vinske kisline
Not less than 18 % and not more than 35 %
Ne manj kakor 18 % in ne več kakor 35 %
Not less than 77 % and not more than 83 %
Ne manj kakor 77 % in ne več kakor 83 %
Iodine value
Jodovo število
Not more than 4 (Wijs method)
Ne več kakor 4 (metoda Wijs)
E 491 SORBITAN MONOSTEARATE
E 491 SORBITAN MONO STEARAT
A mixture of the partial esters of sorbitol and its anhydrides with edible, commercial stearic acid
Zmes delnih estrov sorbitola in njegovih anhidridov z jedilno stearinsko kislino, ki je na voljo na trgu
Content not less than 95 % of a mixture of sorbitol, sorbitan, and isosorbide esters
Vsebnost ne manj kakor 95 % zmesi sorbitolovih, sorbitanovih in izosorbidnih estrov
Light, cream- to tan-coloured beads or flakes or a hard, waxy solid with a slight characteristic odour
Svetle, smetanaste do rumenorjave kapljice ali kosmiči ali voskasta trdna snov, rahlega značilnega vonja
Soluble at temperatures above its melting point in toluene, dioxane, carbon tetrachloride, ether, methanol, ethanol and aniline; insoluble in petroleum ether and acetone; insoluble in cold water but dispersible in warm water; soluble with haze at temperatures above 50 oC in mineral oil and ethyl acetate
Topen pri temperaturah, višjih od njegovega tališča v toluenu, dioksanu, ogljikovem tetrakloridu, etru, metanolu, etanolu in anilinu; netopen v petroletru in acetonu; netopen v mrzli vodi, toda dispergira se v topli vodi; pri temperaturah nad 50 oC topen v mineralnem olju in etilacetatu, pri čemer izhajajo pare
Not more than 10
Ne več kakor 10
Not less than 147 and not more than 157
Ne manj kakor 147 in ne več kakor 157
Not less than 235 and not more than 260
Ne manj kakor 235 in ne več kakor 260
E 492 SORBITAN TRISTEARATE
E 492 SORBITAN TRI STEARAT
Light, cream- to tan-coloured beads or flakes or hard, waxy solid with a slight odour
Svetlo smetanaste do rumenorjave kapljice ali kosmiči ali voskasta trdna snov, rahlega vonja
Slightly soluble in toluene, ether, carbon tetrachloride and ethyl acetate; dispersible in petroleum ether, mineral oil, vegetable oils, acetone and dioxane; insoluble in water, methanol and ethanol
Slabo topen v toluenu, etru, ogljikovem tetrakloridu in etilacetatu; dispergira se v petroletru, mineralnem olju, rastlinskem olju acetonu in dioksanu; netopen v vodi, metanolu in etanolu
Not more than 15
Ne več kakor 15
Not less than 176 and not more than 188
Ne manj kakor 176 in ne več kakor 188
Not less than 66 and not more than 80
Ne manj kakor 66 in ne več kakor 80
E 493 SORBITAN MONOLAURATE
E 493 SORBITAN LAVRAT
A mixture of the partial esters of sorbitol and its anhydrides with edible, commercial lauric acid
Zmes delnih estrov sorbitola in njegovih anhidridov z jedilno lavrinsko kislino, ki je na voljo na trgu
Amber-coloured oily viscous liquid, light cream to tan-coloured beads or flakes or a hard, waxy solid with a slight odour
Rumenkasto rjava, oljnata viskozna tekočina, svetlo smetanaste do rumenorjave kapljice ali kosmiči ali voskasta trdna snov, rahlega vonja
Dispersible in hot and cold water
Dispergira se v vroči in mrzli vodi
Not more than 7
Ne več kakor 7
Not less than 155 and not more than 170
Ne manj kakor 155 in ne več kakor 170
Not less than 330 and not more than 358
Ne manj kakor 330 in ne več kakor 358
E 494 SORBITAN MONOOLEATE
E 494 SORBITAN MONOOLEAT
A mixture of the partial esters of sorbitol and its anhydrides with edible, commercial oleic acid.
Zmes delnih estrov sorbitola in njegovih anhidridov z jedilno oleinsko kislino, ki je voljo na trgu.
Major constituent is 1,4-sorbitan monooleate.
Glavna sestavina je 1,4 sorbitan monooleat.
Other constituents include isosorbide monooleate, sorbitan dioleate and sorbitan trioleate
Druge sestavine vsebujejo izosorbidni monooleat, sorbitan dioleat in sorbitan trioleat
Content not less than 95 % of a mixture of sorbitol, sorbitan and isosorbide esters
Vsebnost ne manj kakor 95 % zmesi sorbitolovih, sorbitanovih in izosorbidnih estrov
Amber-coloured viscous liquid, light cream to tan-coloured beads or flakes or a hard, waxy solid with a slight characteristic odour
Rumenkasto rjava oljnata viskozna tekočina, svetlo smetanaste do rumenorjave kapljice ali kosmiči ali voskasta, trdna snov rahlo značilnega vonja
Soluble at temperatures above its melting point in ethanol, ether, ethyl acetate, aniline, toluene, dioxane, petroleum ether and carbon tetrachloride.
Topen pri temperaturah nad svojim tališčem v etanolu, etru, etilacetatu, anilinu, toluenu, dioksanu, petroletru in ogljikovem tetrakloridu.
Insoluble in cold water, dispersible in warm water
Netopen v mrzli vodi, dispergira se v topli vodi
The residue of oleic acid, obtained from the saponification of the sorbitan monoleate in assay, has a iodine value between 80 and 100
Ostanek oleinske kisline, ki jo dobimo pri umiljenju sorbitan oleata, v količinah, ki imajo jodovo število med 80 in 100
Not more than 8
Ne več kakor 8
Not less than 145 and not more than 160
Ne manj kakor 145 in ne več kakor 160
Not less than 193 and not more than 210
Ne manj kakor 193 in ne več kakor 210
E 495 SORBITAN MONOPALMITATE
E 495 SORBITAN PALMITAT
Sorbitan palmitate
Sorbitan monopalmitat
A mixture of the partial esters of sorbitol and its anhydrides with edible, commercial palmitic acid
Zmes delnih estrov sorbitola in njegovih anhidridov z jedilno palmitinsko kislino, ki je na voljo na trgu
Light cream to tan-coloured beads or flakes or a hard, waxy solid with a slight characteristic odour
Svetlo smetanaste do rumenorjave kapljice ali kosmiči ali voskasta trdna snov, rahlega značilnega vonja
Soluble at temperatures above its melting point in ethanol, methanol, ether, ethyl acetate, aniline, toluene, dioxane, petroleum ether and carbon tetrachloride.
Topen pri temperaturah nad svojim tališčem v etanolu, metanolu, etru, etilacetatu, anilinu, toluenu, dioksanu, petroletru in ogljikovem tetrakloridu.
Insoluble in cold water but dispersible in warm water
Netopen v mrzli vodi, dispergira se v topli vodi
Characteristic of a partial fatty acid ester of polyol
Značilen za delno zaestrene maščobne kisline s polioli
Sulphate ash
Sulfatni pepel
Not more than 7,5
Ne več kakor 7,5
Not less than 140 and not more than 150
Ne manj kakor 140 in ne več kakor 150
Not less than 270 and not more than 305
Ne manj kakor 270 in ne več kakor 305
E 500(i) SODIUM CARBONATE
E 500 (i) NATRIJEV KARBONAT
· nH2O (n = 0, 1 or 10)
Na2CO3·nH2O (n = 0, 1 ali 10)
106,00 (anhydrous)
106,00 (brezvodni)
Content not less than 99 % of Na2CO3 on the anhydrous basis
Ne manj kakor 99 % Na2CO3, računano na suho snov
Colourless crystals or white, granular or crystalline powder
Brezbarvni ali beli kristali, zrnat ali kristalinični prah
The anhydrous form is hygroscopic, the decahydrate efflorescent
Brezvodna oblika je higroskopska, dekahidrat je vlažen
Positive tests for sodium and for carbonate
Pozitivni reakciji na natrij in na karbonat
Not more than 2 % (anhydrous), 15 % (monohydrate) or 55 %-65 % (decahydrate) (70 oC raising gradually to 300 oC, to constant weight)
Ne več kakor 2 % (brezvodni), 15 % (monohidrat) ali 55 % do 65 % (dekahidrat) (70 oC, ki se postopno povečujejo na 300 oC, do konstantne mase)
E 500(ii) SODIUM HYDROGEN CARBONATE
E 500 (ii) NATRIJEV HIDROGENKARBONAT
Sodium bicarbonate, sodium acid carbonate, bicarbonate of soda, baking soda
Natrijev bikarbonat, soda bikarbona, pecilna soda
Colourless or white crystalline masses or crystalline powder
Brezbarvna ali bela kristalinična snov ali kristalinični prah
Not more than 0,25 % (over silica gel, 4h)
Ne več kakor 0,25 % (nad silikagelom, 4 ure)
No odour of ammonia detectable after heating
Brez vonja, pri segrevanju se zazna vonj po amonijaku
E 500(iii) SODIUM SESQUICARBONATE
E 500 (iii) TRINATRIJEV HIDROGEN DIKARBONAT
Sodium monohydrogen dicarbonate
Natrijev monohidrogen dikarbonat
Content between 35,0 % and 38,6 % of NaHCO3 and between 46,4 % and 50,0 % of Na2CO3
Med 35,0 % in 38,6 % NaHCO3 ter med 46,4 % in 50,0 % Na2CO3
White flakes, crystals or crystalline powder
Beli kosmiči, kristali ali kristalinični prah
E 501(i) POTASSIUM CARBONATE
E 501 (i) KALIJEV KARBONAT
· nH2O (n = 0 or 1,5)
K2CO3·nH2O (n = 0 ali 1,5)
138,21 (anhydrous)
138,21 (brezvodni)
White, very deliquescent powder.
Bel, zelo topen prah
The hydrate occurs as small, white, translucent crystals or granules
Hidrat se pojavlja kot majhni, beli, prosojni kristali ali zrnca
Positive tests for potassium and for carbonate
Pozitivni reakciji na natrij in na karbonat
Very soluble in water.
Dobro topen v vodi.
Not more than 5 % (anhydrous) or 18 % (hydrate) (180 oC, 4h)
Ne več kakor 5 % (brezvodni) ali 18 % (hidrat) (180 oC, 4 ure)
E 501(ii) POTASSIUM HYDROGEN CARBONATE
E 501 (ii) KALIJEV HIDROGENKARBONAT
Potassium bicarbonate, acid potassium carbonate
Kalijev bikarbonat, kisli kalijev karbonat
Potassium hydrogen carbonate
Kalijev hidrogenkarbonat
Content not less than 99,0 % and not more than 101,0 % KHCO3 on the anhydrous basis
Vsebnost ne manj kakor 99,0 % in ne več kakor 101,0 % KHCO3, računano na suho snov
Colourless crystals or white powder or granules
Brezbarvni kristali ali bel prah ali zrnca
E 503(i) AMMONIUM CARBONATE
E 503 (i) AMONIJEV KARBONAT
Ammonium carbonate consists of ammonium carbamate, ammonium carbonate and ammonium hydrogen carbonate in varying proportions
Amonijev karbonat je sestavljen iz amonijevega karbamata, amonijevega karbonata in amonijevega hidrogenkarbonata v različnih razmerjih
Ammonium carbonate
Amijev karbonat
Ammonium carbamate 78,06; ammonium carbonate 98,73; ammonium hydrogen carbonate 79,06
Amonijev karbamat 78,06; amonijev karbonat 98,73; amonijev hidrogenkarbonat 79,06
Content not less than 30,0 % and not more than 34,0 % of NH3
Vsebnost ne manj kakor 30,0 % in ne več kakor 34,0 % NH3
White powder or hard, white or translucent masses or crystals.
Bel prah ali trdna, bela ali prosojna snov ali kristali.
Becomes opaque on exposure to air and is finally converted into white porous lumps or powder (of ammonium bicarbonate) due to loss of ammonia and carbon dioxide
Na zraku postanejo neprosojnii in se na koncu spremenijo v bele porozne grudice ali prah (amonijevega bikarbonata) zaradi izgube amonija in ogljikovega dioksida
Positive tests for ammonium and for carbonate
Pozitivni reakciji na amonij in na karbonat
pH of a 5 % solution about 8,6
pH 5 % raztopine okoli 8,0
Non-volatile matter
Nehlapne snovi
Not more than 500 mg/kg
Ne več kakor 500 mg/kg
E 503(ii) AMMONIUM HYDROGEN CARBONATE
E 503 (ii) AMONIJEV HIDROGENKARBONAT
Ammonium bicarbonate
Amonijev bikarbonat
Ammonium hydrogen carbonate
Amonijev hidrogenkarbonat
pH of a 5 % solution about 8,0
pH 5 % raztopine okoli 8,0
E 504(ii) MAGNESIUM HYDROXIDE CARBONATE
E 504 (ii) MAGNEZIJEV HIDROKSID KARBONAT
Magnesium hydrogen carbonate, magnesium subcarbonate (light or heavy), hydrated basic magnesium carbonate, magnesium carbonate hydroxide
Magnezijev hidrogen karbonat, magnezijev subkarbonat (lahek ali težek), težki bazični magnezijev karbonat, magnezijev karbonat hidroksid
Magnesium carbonate hydroxide hydrated
Magnezijev karbonat hidroksid hidrat
Mg content not less than 40,0 % and not more than 45,0 % calculated as MgO
Vsebnost Mg najmanj 40,0 % in največ 45,0 %, računano kot MgO
Light, white friable mass or bulky white powder
Lahka, bela, prhka snov ali voluminozen, bel prašek
Positive tests for magnesium and for carbonate
Pozitivni test za magnezij in karbonat
Practically insoluble in water.
Praktično netopen v vodi.
E 507 HYDROCHLORIC ACID
E 507 KLOROVODIKOVA KISLINA
Hydrogen chloride, muriatic acid
Vodikov klorid, solna kislina
Hydrochloric acid is commercially available in varying concentrations.
Na trgu je klorovodikova kislina v raznih koncentracijah.
Concentrated hydrochloric acid contains not less than 35,0 % HCl
Koncentrirana klorovodikova kislina vsebuje ne manj kakor 35,0 % HCl
Clear, colourless or slightly yellowish, corrosive liquid having a pungent odour
Bistra, brezbarvna ali rahlo rumenkasta, jedka tekočina, ostrega vonja
Positive tests for acid and for chloride
Pozitivni reakciji na natrij in na karbonat
Soluble in water and in ethanol
Topna v vodi in etanolu
Total organic compounds
Skupne organske spojine
Total organic compounds (non-fluorine containing): not more than 5 mg/kg
Skupne organske spojine (ki ne vsebujejo fluora): ne več kakor 5 mg/kg
Benzene: not more than 0,05 mg/kg
Benzen: ne več kakor 0,05 mg/kg
Fluorinated compounds (total): not more than 25 mg/kg
Fluorirane spojine (skupno): ne več kakor 25 mg/kg
Not more than 70 mg/kg (as SO2)
Ne več kakor 70 mg/kg (kot SO2)
Oxidising substances
Oksidirajoče snovi
Not more than 30 mg/kg (as Cl2)
Ne več kakor 30 mg/kg (kot Cl2)
Positive tests for potassium and for chloride
Pozitivni reakciji na kalij in na klorid
Not more than 1 % (105 oC, 2 hours)
Ne več kakor 1 % (105 oC, 2 uri)
Negative test
Ne daje reakcije
E 509 CALCIUM CHLORIDE
E 509 KALCIJEV KLORID
Calcium chloride
Kalcijev korid
· nH2O (n = 0,2 or 6)
CaCl2·nH2O (n = 0,2 ali 6)