natgillin/translations-raw huggingface dataset:
has undergone a process involving heating to ….… (temperature) for ….… (time), which ensured a negative reaction to the phosphatase test, followed by, in the case of dried milk or dried milk-based product, a drying process;
bil(-o) obdelan(-o) po postopku, ki zajema segrevanje do ….… (temperatura) v času ….… (čas), ki zagotovi negativno reakcijo testa na fosfatazo, ki mu v primeru mleka v prahu ali proizvoda na osnovi mleka v prahu sledi postopek sušenja;
every precaution was taken to avoid contamination of the milk/milkbased product after processing;
so bili uvedeni vsi varnostni ukrepi za preprečitev kontaminacije mleka/proizvoda na osnovi mleka po obdelavi;
the milk/milk-based product was packed:
je bil(-o) mleko/proizvod na osnovi mleka zapakiran(-o):
either [in new containers;]
ali [v novih vsebnikih,]
or [in vehicles or bulk containers disinfected prior to loading using a product approved by the competent authority;]
ali [v prevoznih sredstvih ali kontejnerjih za razsuti tovor, ki so bili pred nakladanjem razkuženi z razkužilom, ki ga je odobril pristojni organ,]
and the containers are marked so as to indicate the nature of the milk/milk-based product and bear labels indicating “NOT FOR HUMAN CONSUMPTION”.
in so kontejnerji označeni z navedbo vrste mleka/proizvoda na osnovi mleka ter z nalepkami z navedbo ,NI NAMENJENO PREHRANI LJUDI’.
Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship); information is to be provided in case of unloading and reloading.
Polje I.15: navedite številko registracije (za železniške vagone ali kontejnerje in tovornjake), številko leta (za letala) ali ime (za ladje) ter podatke v primeru razkladanja in ponovnega nakladanja.
Box reference I.19: use the appropriate HS code: 23.09.10; 23.09.90; 35.01; 35.02 or 35.04.
Polje I.19: navedite ustrezno oznako HS: 23.09.10; 23.09.90; 35.01; 35.02 ali 35.04.
Box reference I.23: for bulk containers, the container number and the seal number (if applicable) should be included.
Polje I.23: za kontejnerje za razsuti tovor je treba prav tako navesti številko kontejnerja in številko zalivke (če je primerno).
Box reference I.28: Manufacturing plant: provide the registration number of treatment or processing establishment.
Polje I.28: Proizvodni obrat: navedite številko registracije obrata za obdelavo ali predelavo.
For completion if the authorisation to import into the Community is restricted to certain regions of the third country concerned.
Izpolnite v primeru, če je dovoljenje za uvoz v Skupnost omejeno na določene regije zadevne tretje države.
Note for the person responsible for the consignment in EU: this certificate is only for veterinary purposes and has to accompany the consignment until it reaches the border inspection post.
Opomba za osebo, odgovorno za pošiljko v EU: to spričevalo se izdaja le v veterinarske namene in mora spremljati pošiljko do mejne kontrolne točke.
CHAPTER 2(B)
POGLAVJE 2(B)
For heat-treated milk-based products with a pH reduced to less than 6 not intended for human consumption and for dispatch to or for transit through (2) the European Community
za toplotno obdelane proizvode na osnovi mleka s pH vrednostjo znižano pod 6, ki niso namenjeni prehrani ljudi, namenjene pošiljanju v Evropsko skupnost ali tranzitu skozi (2) njo
Heat-treated milk-based products with a pH reduced to less than 6
Toplotno obdelani proizvodi na osnovi mleka s pH vrednostjo znižano pod 6
the milk-based product referred to in this certificate:
je bil proizvod na osnovi mleka, naveden v tem spričevalu:
not showing clinical signs of a diseases that can be transmitted through the milk to humans or animals; and
ki niso kazale kliničnih znakov bolezni, prenosljivih prek mleka na ljudi ali živali; in
belonging to holdings that are not under official restriction due to foot-and-mouth disease or rinderpest;
ki so bivale na gospodarstvih, za katera ne velja uradna prepoved zaradi slinavke in parkljevke ali goveje kuge;
has undergone a process involving heating to … (temperature) for … (time), which ensured a negative reaction to the phosphatase test, followed by, in the case of dried milk or dried milk-based product, a drying process; and
obdelan po postopku, ki zajema segrevanje do … (temperatura) v času … (čas), ki zagotovi negativno reakcijo testa na fosfatazo, ki mu v primeru mleka v prahu ali proizvoda na osnovi mleka v prahu sledi postopek sušenja; in
has undergone an acidification process whereby its pH has been maintained at less than 6 for at least one hour;
obdelan po postopku acidifikacije, pri čemer se pH ohranja pod 6 najmanj eno uro;
every precaution was taken to avoid contamination of the milk-based product after processing;
so bili uvedeni vsi varnostni ukrepi za preprečitev kontaminacije proizvoda na osnovi mleka po predelavi;
the milk-based product was packed:
je bil proizvod na osnovi mleka zapakiran:
and the containers are marked so as to indicate the nature of the milk-based product and bear labels indicating “NOT FOR HUMAN CONSUMPTION”.
in so kontejnerji označeni z navedbo vrste proizvoda na osnovi mleka ter z nalepkami z navedbo ,NI NAMENJENO PREHRANI LJUDI’.
CHAPTER 2(C)
POGLAVJE 2(C)
For milk and milk-based products, which have undergone a sterilisation or a double heat treatment and are not intended for human consumption, for dispatch to or for transit through (2) the European Community
za mleko in proizvode na osnovi mleka, obdelane po postopku sterilizacije ali dvakratne toplotne obdelave, ki niso namenjeni prehrani ljudi, namenjene pošiljanju v Evropsko skupnost ali tranzitu skozi (2) njo
Milk and milk-based products, which have undergone a sterilisation or a double heat treatment
Mleko in proizvodi na osnovi mleka, obdelani po postopku sterilizacije ali dvakratne toplotne obdelave
the milk/milk-based product referred to in this certificate:
je bil(-o) mleko/proizvod na osnovi mleka, naveden v tem spričevalu:
has undergone:
obdelan(-o):
either [(i) a sterilisation process whereby an Fc value equal to or greater that 3 is achieved;]
ali [(b) (i) po postopku sterilizacije, s katerim je bila dosežena vrednost Fc enaka ali večja od 3;]
or [(ii) an initial process involving heating to ….… (temperature) for … (time), which ensured a negative reaction to the phosphatase test, followed by a further process involving heating to …..… (temperature) for … (time), which ensured a negative reaction to the phosphatase test, followed, in the case of dried milk, or dried milk-based products, by a drying process;]
ali [(b) (ii) po začetnem postopku, ki je zajemal segrevanje do …. (temperatura) v času … (čas), ki je zagotovil negativno reakcijo testa na fosfatazo, in mu je sledil nadaljnji postopek, ki je zajemal segrevanje do … (temperatura) v času …. (čas), ki je zagotovil negativno reakcijo testa na fosfatazo, ki mu je v primeru mleka v prahu ali proizvodov na osnovi mleka v prahu sledil postopek sušenja;]
every precaution was taken to avoid contamination of the milk/milk-based product after processing;
so bili uvedeni vsi varnostni ukrepi za preprečitev kontaminacije mleka/proizvoda na osnovi mleka po predelavi;
CHAPTER 3(A)
POGLAVJE 3(A)
For canned petfood intended for dispatch to or for transit through (2) the European Community
za konzervirano hrano za hišne živali, namenjeno pošiljanju v Evropsko skupnost ali tranzitu skozi (2) njo
Canned Petfood
Konzervirana hrana za hišne živali
I, the undersigned official veterinarian, declare that I have read and understood Regulation (EC) No 1774/2002 (1) and in particular Article 6 and Annex VIII Chapter II thereof and certify that the petfood described above:
Podpisani uradni veterinar izjavljam, da sem prebral in razumel Uredbo (ES) št. 1774/2002 (1), zlasti člen 6 in poglavje II Priloge VIII k Uredbi, in potrjujem, da je bila zgoraj opisana hrana za hišne živali:
has been prepared and stored in a plant approved and supervised by the competent authority in accordance with Article 18 and where appropriate Article 11 of Regulation (EC) No 1774/2002;
pripravljena in skladiščena v obratu, ki ga je odobril in ga nadzoruje pristojni organ v skladu s členom 18 in, če je primerno, s členom 11 Uredbe (ES) št. 1774/2002;
and/or [— hides and skins, hooves and horns, pig bristles and feathers originating from animals that were slaughtered in a slaughterhouse, underwent ante-mortem inspection and were fit, as a result of such inspection, for slaughter in accordance with Community legislation,]
in/ali [— kož, kopit in rogov, prašičjih ščetin in perja, pridobljenih z živali, ki so bile zaklane v klavnici, pregledane pred zakolom in bile s tem inšpekcijskim pregledom ocenjene kot ustrezne za zakol v skladu z zakonodajo Skupnosti,]
and/or [— raw milk originating from animals that do not show clinical signs of any disease communicable through that product to humans or animals,]
in/ali [— surovega mleka pridobljenega od živali, ki ne kažejo kliničnih znakov nobenih bolezni, prenosljivih prek tega proizvoda na ljudi ali živali,]
and/or [— shells, hatchery by-products and cracked egg by-products originating from animals which did not show clinical signs of any disease communicable through that product to humans or animals,]
in/ali [— jajčnih lupin, stranskih proizvodov valilnic ter stranskih proizvodov iz počenih jajc, pridobljenih od živali, ki niso kazale kliničnih znakov nobenih bolezni, prenosljivih prek navedenega proizvoda na ljudi ali živali,]
and/or [— material from animals which have been treated with certain substances which are prohibited pursuant to Directive 96/22/EC, the import of the material being permitted in accordance with Article 28 of Regulation (EC) No 1774/2002];
in/ali [— snovi iz živali, ki so bile tretirane z določenimi substancami, prepovedanimi v skladu z Direktivo 96/22/ES, pri čemer je uvoz snovi dovoljen v skladu s členom 28 Uredbe (ES) št. 1774/2002;]
has been subjected to heat treatment to a minimum Fc value of 3 in hermetically sealed containers;
obdelana po postopku toplotne obdelave do vrednosti Fc najmanj 3, v hermetično zatesnjenih konzervah;
was analysed by a random sampling of at least five containers from each processed batch by laboratory diagnostic methods to ensure adequate heat treatment of the whole consignment as foreseen under point II.3;
analizirana z naključnim vzorčenjem vsaj petih konzerv iz vsake predelane serije po laboratorijskih diagnostičnih metodah, za zagotovitev ustrezne toplotne obdelave celotne pošiljke, kakor je predvideno v točki II.3;
has undergone all precautions to avoid contamination with pathogenic agents after treatment.
so bili uvedeni vsi varnostni ukrepi za preprečitev kontaminacije s patogeni po obdelavi.
Box reference I.23: for bulk containers, the container number and the seal number (if applicable) should be given.
Polje I.23: za kontejnerje za razsuti tovor je treba prav tako navesti številko kontejnerja in številko zalivke (če je primerno).
CHAPTER 3(B)
POGLAVJE 3(B)
For processed petfood other than canned petfood, intended for dispatch to or for transit through (2) the European Community
za predelano hrano za hišne živali, razen konzervirane hrane za hišne živali, namenjeno pošiljanju v Evropsko skupnost ali tranzitu skozi (2) njo
Processed petfood other than canned petfood
Predelana hrana za hišne živali, razen konzervirane hrane za hišne živali
and/or [— blood obtained from animals other than ruminants that were slaughtered in a slaughterhouse, underwent ante-mortem inspection and were fit, as a result of such inspection, for slaughter in accordance with Community legislation,]
in/ali [— krvi, pridobljene iz živali, razen prežvekovalcev, ki so bile zaklane v klavnici, pregledane pred zakolom in bile s tem inšpekcijskim pregledom ocenjene kot ustrezne za zakol v skladu z zakonodajo Skupnosti,]
and/or [— material from animals which have been treated with certain substances which are prohibited pursuant to Directive 96/22/EC, the import of the material being permitted in accordance with Article 28 of Regulation (EC) No 1774/2002;]
in/ali [— snovi iz živali, ki so bile tretirane z določenimi substancami, prepovedanimi v skladu z Direktivo 96/22/ES, pri čemer je uvoz snovi dovoljen v skladu s členom 28 Uredbe (ES) št. 1774/2002;]
either [was subjected to a heat treatment of at least 90 °C throughout its substance;]
ali [obdelana po postopku toplotne obdelave pri najmanj 90 °C po vsej snovi;]
or [was produced as regards ingredients of animal origin using exclusively products which had been
ali [proizvedena glede sestavin živalskega izvora ob uporabi izključno proizvodov, ki so bili
in the case of meat or meat products subjected to a heat treatment of at least 90 °C throughout its substance;
v primeru mesa ali mesnih proizvodov, obdelani po postopku toplotne obdelave pri najmanj 90 °C po vsej snovi;
in the case of milk and milk based products,
v primeru mleka in proizvodov na osnovi mleka:
if they are from third countries or parts of third countries listed in column B of Annex I to Decision 2004/438/EC (3) submitted to a pasteurisation treatment sufficient to produce a negative phosphatase test;
če so iz tretjih držav ali delov tretjih držav, navedenih v stolpcu B Priloge I k Odločbi 2004/438/ES (3), so bili obdelani po postopku pasterizacije, ki zagotovi negativno reakcijo testa na fosfatazo;
with a pH reduced to less than 6 from third countries or parts of third countries listed in column C of Annex I to Decision 2004/438/EC, first submitted to a pasteurisation treatment sufficient to produce a negative phosphatase test;
s pH vrednostjo znižano pod 6, iz tretjih držav ali delov tretjih držav, navedenih v stolpcu C Priloge I k Odločbi 2004/438/ES, so bili najprej obdelani po postopku pasterizacije, ki zagotovi negativno reakcijo testa na fosfatazo;
if they are from third countries or parts of third countries listed in column C of Annex I to Decision 2004/438/EC, submitted to a sterilisation process or a double heat treatment where each treatment was sufficient to produce a negative phosphatase test on its own;
če so iz tretjih držav ali delov tretjih držav, navedenih v stolpcu C Priloge I k Odločbi 2004/438/ES, so bili obdelani po postopku sterilizacije ali dvakratne toplotne obdelave, pri čemer vsak postopek obdelave zagotovi negativno reakcijo testa na fosfatazo;
if they are from third countries or parts of third countries listed in column C of Annex I to Decision 2004/438/EC where there has been an outbreak of foot-and-mouth disease in the last 12 months or where vaccination against foot-and-mouth disease has been carried out in the last 12 months submitted to:
če so iz tretjih držav ali delov tretjih držav, navedenih v stolpcu C Priloge I k Odločbi 2004/438/ES, v katerih je prišlo do izbruha slinavke in parkljevke v zadnjih 12 mesecih ali se je izvajalo cepljenje proti slinavki in parkljevki v zadnjih 12 mesecih, so bili obdelani
a sterilisation process whereby an Fc value equal or greater than 3 is achieved,
po postopku sterilizacije, s katerim je bila dosežena vrednost Fc enaka ali večja od 3,
an initial heat treatment with a heating effect at least equal to that achieved by a pasteurisation process of at least 72 °C for at least 15 seconds and sufficient to produce a negative reaction to a phosphatase test, followed by
po postopku začetne toplotne obdelave z učinkom segrevanja, ki je vsaj enak učinku s pasterizacijo, pri najmanj 72 °C vsaj 15 sekund, ki zagotovi negativno reakcijo testa na fosfatazo, čemur sledi
a second heat treatment with a heating effect at least equal to that achieved by the initial heat treatment, and which would be sufficient to produce a negative reaction to a phosphatase test, followed, in the case of dried milk, or dried milk-based products by a drying process,
drugi postopek toplotne obdelave z učinkom segrevanja, ki je najmanj enak učinku, doseženem s postopkom začetne toplotne obdelave, ki zagotovi negativno reakcijo testa na fosfatazo, in mu v primeru mleka v prahu ali proizvodov na osnovi mleka v prahu sledi postopek sušenja,
an acidification process such that the pH has been maintained at less than 6 for at least one hour;
postopek acidifikacije, ki ohranja pH vrednost pod 6 najmanj eno uro;
in the case of gelatine, produced using a process that ensures that unprocessed Category 3 material is subjected to a treatment with acid or alkali, followed by one or more rinses with subsequent adjustment of the pH and subsequent, if necessary repeated, extraction by heat, followed by purification by means of filtration and sterilisation;
v primeru želatine, proizvedeni po postopku, ki zagotavlja, da se nepredelane snovi kategorije 3 obdelajo po postopku s kislino ali lugom, čemur sledi eno ali več izpiranj z naknadnim uravnavanjem pH vrednosti in z naknadno, po potrebi ponovljeno, ekstrakcijo s segrevanjem, ki ji sledi prečiščevanje s filtriranjem in sterilizacijo;
in the case of hydrolysed protein produced using a production process involving appropriate measures to minimise contamination of raw Category 3 material, using only material with a molecular weight below 10 000 Dalton and, in the case of hydrolysed protein entirely or partly derived from ruminant hides and skins produced in a processing plant dedicated only to hydrolysed protein production, using a process involving the preparation of raw Category 3 material by brining, liming and intensive washing followed by
v primeru hidroliziranih beljakovin, pridobljeni po proizvodnem postopku, ki vključuje ustrezne ukrepe za kar najmanjšo kontaminacijo surovine kategorije 3, ob uporabi samo snovi z molekularno maso, manjšo od 10 000 daltonov; in v primeru hidroliziranih beljakovin, v celoti ali deloma pridobljeni iz kož prežvekovalcev, proizvedenih v predelovalnem obratu, namenjenem samo za proizvodnjo hidroliziranih beljakovin, po postopku, ki vključuje pripravo surovine kategorije 3 z razsoljevanjem, luženjem in temeljitim pranjem, čemur sledi
exposure of the material to a pH of more than 11 for more than three hours at a temperature of more than 80 °C and subsequently by heat treatment at more than 140 °C for 30 minutes at more than 3,6 bar; or
izpostavitev snovi pH vrednosti nad 11 pri temperaturi nad 80 °C za več kot tri ure in nato polurna toplotna obdelava pri temperaturi nad 140 °C in tlaku nad 3,6 barov; ali
exposure of the material to a pH of 1 to 2, followed by a pH of more than 11, followed by heat treatment at 140° C for 30 minutes at 3 bar;
izpostavitev snovi pH vrednosti od 1 do 2, ki ji sledi izpostavitev pH vrednosti nad 11 in nato polurna toplotna obdelava pri temperaturi 140 °C in tlaku 3 barov;
in the case of egg products submitted to any of the processing methods 1 to 5 or 7, as referred to in Annex V Chapter III to Regulation (EC) No 1774/2002; or treated in accordance with Chapter II of Section X of Annex III to Regulation (EC) No 853/2004 (4);
v primeru jajčnih proizvodov, predelani po kateri koli metodi predelave od 1 do 5 ali 7, kakor je navedeno v poglavju III Priloge V k Uredbi (ES) št. 1774/2002; ali obdelani v skladu s poglavjem II razdelka X Priloge III k Uredbi (ES) št. 853/2004 (4);
in the case of collagen submitted to a process ensuring that unprocessed Category 3 material is subjected to a treatment involving washing, pH adjustment using acid or alkali followed by one or more rinses, filtration and extrusion, the use of preservatives other than those permitted by Community legislation being prohibited;
v primeru kolagena, predelani po proizvodnem postopku, ki zagotavlja, da je nepredelana snov kategorije 3 obdelana s postopkom, ki vključuje pranje, uravnavanje pH vrednosti ob uporabi kisline ali luga, ki jim sledi eno ali več izpiranj, filtriranje in iztiskanje, pri čemer je prepovedana uporaba konzervansov, razen tistih, ki jih dovoljuje zakonodaja Skupnosti;
in the case of blood products, produced using any of the processing methods 1 to 5 or 7, as referred to in Annex V Chapter III to Regulation (EC) No 1774/2002;
v primeru krvnih proizvodov, proizvedeni po katerem koli postopku predelave od 1 do 5 ali 7, kakor je navedeno v poglavju III Priloge V k Uredbi (ES) št. 1774/2002;
in the case of mammalian processed animal protein submitted to any of the processing methods 1 to 5 or 7 and, in the case of porcine blood, submitted to any of the processing methods 1 to 5 or 7 provided that in the case of method 7 a heat treatment throughout its substance at a minimum temperature of 80 °C has been applied;
v primeru predelanih živalskih beljakovin, pridobljeni iz živali iz vrst sesalcev, predelanih po katerem koli postopku predelave od 1 do 5 ali 7, in v primeru prašičje krvi, predelani po katerem koli postopku predelave od 1 do 5 ali 7 pod pogojem, da je bila v primeru postopka 7 uporabljena toplotna obdelava pri temperaturi najmanj 80 °C po vsej snovi;
in the case of non-mammalian processed protein with the exclusion of fishmeal submitted to any of the processing methods 1 to 5 or 7 as referred to in Annex V Chapter III to Regulation (EC) No 1774/2002;
v primeru predelanih živalskih beljakovin, ki niso pridobljene iz živali iz vrst sesalcev, razen ribje moke, predelani po kateri koli metodi predelave od 1 do 5 ali 7, kakor je navedeno v poglavju III Priloge V k Uredbi (ES) št. 1774/2002;
in the case of fishmeal submitted to any of the processing methods or to a method and parameters which ensure that the products complies with the microbiological standards set in Annex VII Chapter I paragraph 10 to Regulation (EC) No 1774/2002;
v primeru ribje moke, predelani po katerem koli postopku predelave ali po postopku in pri parametrih, ki zagotavljajo, da proizvodi izpolnjujejo mikrobiološke standarde, določene v odstavku 10 poglavja I Priloge VII k Uredbi (ES) št. 1774/2002;
in the case of rendered fat, including fish oils, submitted to processing methods 1 to 5 or 7 (and method 6 in the case of fish oil) as referred to in Annex V Chapter III to Regulation (EC) No 1774/2002 or produced in accordance with Chapter II of Section XII of Annex III to Regulation (EC) No 853/2004 (4); rendered fats from ruminant animals must be purified in such a way that the maximum level of remaining total insoluble impurities does not excess 0,15 % in weight;
v primeru topljenih maščob, vključno z ribjimi olji, predelani po postopkih predelave od 1 do 5 ali 7 (in postopku 6 v primeru ribjih olj), kakor je navedeno v poglavju III Priloge V k Uredbi (ES) št. 1774/2002, ali proizvedeni v skladu s poglavjem II razdelka XII Priloge III k Uredbi (ES) št. 853/2004 (4); topljene maščobe, pridobljene iz prežvekovalcev, je treba prečistiti tako, da ne vsebujejo več kot 0,15 masnega odstotka ostankov netopnih nečistoč;
in the case of dicalcium phosphate produced by a process that
v primeru dikalcijevega fosfata, proizvedeni po postopku,
ensures that all Category 3 bone-material is finely crushed and degreased with hot water and treated with dilute hydrochloric acid (at a minimum concentration of 4 % and a pH of less than 1,5) over a period of at least two days;
ki zagotavlja, da se vse kosti kategorije 3 popolnoma zdrobijo in razmastijo z vročo vodo in obdelajo z razredčeno klorovodikovo kislino (z najmanjšo koncentracijo 4 % in s pH vrednostjo manj od 1,5) v obdobju najmanj dveh dni;
following the procedure under (i), applies a treatment of the obtained phosphoric liquor with lime, resulting in a precipitate of dicalcium phosphate at pH 4 to 7; and
ki mu sledi obdelava pridobljene fosforne raztopine z apnom, da se obori dikalcijev fosfat pri pH vrednosti od 4 do 7; in
finally, air dries the precipitate of dicalcium phosphate with inlet temperature of 65 °C to 325 °C and end temperature between 30 °C and 65 °C;
ki mu na koncu sledi zračno sušenje oborine (dikalcijevega fosfata) z vhodno temperaturo od 65 do 325 °C in izhodno temperaturo med 30 in 65 °C;
in the case of tricalcium phosphate produced by a process that ensures
v primeru trikalcijevega fosfata, proizvedeni po postopku, ki zagotavlja,
that all Category 3 bone-material is finely crushed and degreased in counter-flow with hot water (bone chips less than 14 mm);
da se vse kosti kategorije 3 fino zdrobijo in razmastijo z nasprotnim tokom vroče vode (drobci kosti manjši od 14 mm);
continuous cooking with steam at 145 °C during 30 minutes at 4 bar;
neprekinjeno 30-minutno kuhanje s paro pri temperaturi 145 °C in pri tlaku 4 barov;