natgillin/translations-raw huggingface dataset:
With completely ossified sternum tips, femurs and tibias
s popolnoma okostenelim vrhom prsnice, stegnenicama in golenicama
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens” or otherwise presented:
oskubljene in očiščene, brez glav, nog ter vratov, src, jeter in želodčkov, znane kot ‚65 % piščanci‘ ali pod drugim nazivom:
“65 % chickens”:
‚65 % piščanci‘:
Fowls of the species Gallus domesticus, with completely ossified sternum tips, femurs and tibias
kokoši in petelinov vrste Gallus domesticus s popolnoma okostenelim vrhom prsnice, stegnenicama in golenicama
dOf fowl of species Gallus domesticus with completely ossified sternum tips, femurs and tibias
kokoši in petelinov vrste Gallus domesticus s popolnoma okostenelim vrhom prsnice, stegnenicama in golenicama
Of fowl of the species Gallus domesticus with completely ossified sternum tips, femurs and tibias
kokoši in petelinov vrste Gallus domesticus s popolnoma okostenelim vrhom prsnice, stegnenicama in golenicama
Cuts consisting of a whole leg or part of a leg and part of the back where the weight of the back does not exceed 25 % of the total weight:
kosi, ki jih sestavlja cela noga ali del noge in del hrbta, pri čemer masa hrbta ne presega 25 % celotne mase
Of fowl of the species Gallus domesticus with completely ossified femurs
kokoši in petelinov vrsteGallus domesticus s popolnoma okostenelima stegnenicama
Of turkeys:– 90
Od puranov:– 90
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80 % turkeys”
oskubljeni in očiščeni, brez glav in nog, vendar z vratovi, srci, jetri in želodčki, znani kot ‚80 % purani‘
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented
oskubljene in očiščene, brez glav, nog ter vratov, src, jeter in želodčkov, znane kot ‚73 % purani‘ ali pod drugim nazivom
Homogenised meat, including mechanically recovered meat
homogenizirano meso, vključno mehansko izkoščeno meso
Of poultry:– 00
Perutnine:– 000
Egg yolks:– eaming or by boiling water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
Rumenjaki:– v vodi ali sopari, oblikovana, zamrznjena ali kako drugače konzervirana, z dodatkom sladkorja ali drugih sladil ali brez njih:
Other:– 89 9100
Drugo:– 89 9100
Of a fat content, by weight not exceeding 1 %:– ded sugar or other sweetening matter [50]:
z vsebnostjo maščobe do vključno 1 mas. %:– uje dodanega sladkorja ali drugih sladil [50]:
Of a fat content, by weight, exceeding 1 % but not exceeding 6 %:– sweetening matter [50]:
Z vsebnostjo maščobe več kot 1 mas. % do vključno 6 mas. %– v
Of a fat content, by weight, not exceeding 1,5 %:
z vsebnostjo maščobe do vključno 1,5 mas. %:
Of a fat content, by weight, exceeding 6 %:– t exceeding 2 litres
Z vsebnostjo maščobe več kot 6 mas. %:– do vključno dveh litrov
Of a fat content, by weight, exceeding 17 %
z vsebnostjo maščobe več kot 17 mas. %:
Exceeding 21 % but not exceeding 45 %
več kot 21 mas. %, vendar manj kot 45 mas. %:
In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % [46]:– taining added sugar or other sweetening matter:
V prahu, granulah ali drugih trdnih oblikah, z vsebnostjo maščobe do vključno 1,5 mas. % [46]:– sladkorja ali drugih sladil ali brez njih:
In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % [46]:– ]:
V prahu, granulah ali drugih trdnih oblikah, z vsebnostjo maščobe več kot 1,5 mas. % [46]:– ]:
Other:– 99 9500
Drugo:– 99 9500
Of a fat content, by weight exceeding 8 % but not exceeding 10 %:
z vsebnostjo maščobe več kot 8 mas. % do vključno 10 mas. %
Of a fat content, by weight exceeding 9,5 % but not exceeding 45 %
z vsebnostjo maščobe več kot 9,5 mas. % do vključno 45 mas. %:
Of a sucrose content of 40 % or more by weight and of a non-fat lactic dry matter content, by weight, of 15 % or more
z vsebnostjo saharoze 40 mas. % ali več in vsebnostjo nemastne mlečne suhe snovi 15 mas. %
Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruits, nuts or cocoa:
Pinjenec, kislo mleko in kisla smetana, jogurt, kefir in drugo fermentirano ali kislo mleko in smetana, koncentrirano ali ne ali, ki vsebuje dodan sladkor ali druga sladila ali aromatizirano ali, ki vsebuje dodano sadje, oreške ali kakav ali ne:
Other:– rmented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruits, nuts or cocoa:
Drugo:– ermentirano ali kislo mleko in smetana, koncentrirano ali ne ali, ki vsebuje dodan sladkor ali druga sladila ali aromatizirano ali, ki vsebuje dodano sadje, oreške ali kakav ali ne:
Not exceeding:
do vključno 1,5 mas. %:
In immediate packings of a net content not exceeding 1 kg::
v izvirnem pakiranju z neto vsebino do vključno 1 kg:
Dairy spreads:–
Mlečni namazi:–
Fresh (unripened or uncured) cheese, including whey cheese and curd:– by weight not exceeding 0,5 %
Sveži (nezrel ali nenasoljen ) sir, vključno sir iz sirotke in skuta:– učno 0,5 mas. %
Whey cheese, except for salted Ricotta
sir iz sirotke, razen slane ricotte
Exceeding 62 %
več kot 62 mas. %
Grated or powdered cheese, of all kinds:– %
Sir, nariban ali v prahu, vseh vrst:– nj kot 69 mas. %
Cheeses produced from whey
siri iz sirotke
Processed cheese, not grated or powdered:–
Sir, topljen, razen naribanega, ali v prahu:– mas. %
Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter:
z vsebnostjo maščob do vključno 36 mas. % in z vsebnostjo maščob v suhi snovi:
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti:– matter:
Sir z modrimi ali podobnimi žlahtnimi plesnimi, nastalimi v jedru sira proizveden s Penicillium roqueforti:–
Other cheese:–
Sir, drug:– 000
Cheese produced from whey, except for Manouri
sir iz sirotke, razen sira manouri
Raw sugar not containing added flavouring or colouring matter:– :
Surovi sladkor, ki ne vsebuje dodanih snovi za aromatiziranje ali barvil:– včjega mleka
Other raw sugar
drugi surovi sladkor:
Other:– 90 9910
Drugo:– 90 9910
Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar:– t sugar:
Druga fruktoza in fruktozni sirup, ki v suhem stanju vsebuje več kot 50 mas. % fruktoze, razen invertnega sladkorja:– sladkorja:
Containing 50 % or more by weight of sucrose in the dry matter
ki v suhi snovi vsebuje 50 mas. % ali več saharoze
Other:– 95 9900
Drugo:– 95 9900
Grape juice (including grape must):– d spirit, whether or not containing added sugar or other sweetening matter:
Grozdni sok (vključno grozdni mošt):– dodanega alkohola, ki vsebujejo dodan sladkor ali druga sladila ali ne:
Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 [51]
koncentrirani grozdni mošt v skladu z opredelitvijo iz točke 6 Priloge I k Uredbi (ES) št. 1493/1999 [51]
Concentrated grape must complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 [51]
koncentrirani grozdni mošt v skladu z opredelitvijo iz točke 6 Priloge I k Uredbi (ES) št. 1493/1999 [51]
Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:– 09:
Druga vina; grozdni mošt, katerega fermentacija je ustavljena z dodajanjem alkohola:– številke 2009:
Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 [51] of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol
namizna vina v skladu z opredelitvijo iz točke 13 Priloge I k Uredbi (ES) št. 1493/1999 [51] z dejansko vsebnostjo alkohola 9,5 vol. % ali več do vključno 11 vol. %
Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 [51] of an actual alcoholic strength exceeding 11 % vol, but not exceeding 13 % vol
namizna vina v skladu z opredelitvijo iz točke 13 Priloge I k Uredbi (ES) št. 1493/1999 [51] z dejansko vsebnostjo alkohola več kot 11 % do vključno 13 vol. %
Other table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 [51]
druga namizna vina v skladu z opredelitvijo iz točke 13 Priloge I k Uredbi (ES) št. 1493/1999 [51]
Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 [51], red or rosé, of an actual alcoholic strength of 9,5 % vol, or more but not exceeding 11 % vol
namizna vina v skladu z opredelitvijo iz točke 13 Priloge I k Uredbi (ES) št. 1493/1999 [51], rdeče ali rosé, z dejansko vsebnostjo alkohola 9,5 vol. % ali več do vključno 11 vol. %
Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 [51], red or rosé, of an actual alcoholic strength exceeding 11 % vol, but not exceeding 13 % vol
namizna vina v skladu z opredelitvijo iz točke 13 Priloge I k Uredbi (ES) št. 1493/1999 [51], rdeče ali rosé, z dejansko vsebnostjo alkohola več kot 11 vol. % do vključno 13 vol. %
Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 [51]
namizno vino v skladu z opredelitvijo iz točke 13 Priloge I k Uredbi (ES) št. 1493/1999 [51]
Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 [51], red or rosé
namizna vina v skladu z opredelitvijo iz točke 13 Priloge I k Uredbi (ES) št. 1493/1999 [51], rdeče ali rosé
Liqueur wines complying with the definition in point 14 of Annex I to Regulation (EC) No 1493/1999 [51]
desertna vina v skladu z opredelitvijo iz točke 14 Priloge I k Uredbi (ES) št. 1493/1999 [51]
Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 [51] of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol
namizna vina v skladu z opredelitvijo iz točke 13 Priloge I k Uredbi (ES) št. 1493/1999 [51] z dejansko vsebnostjo alkohola več kot 11 % do vključno 13 vol. %
Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 [51], of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol
namizna vina v skladu z opredelitvijo iz točke 13 Priloge I k Uredbi (ES) št. 1493/1999 [51] z dejansko vsebnostjo alkohola več kot 11 % do vključno 13 vol. %
Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 [51], red or rosé, of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol
namizna vina v skladu z opredelitvijo iz točke 13 Priloge I k Uredbi (ES) št. 1493/1999 [51], rdeče ali rosé, z dejansko vsebnostjo alkohola 9,5 vol. % ali več do vključno 11 vol. %
Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 [51], red or rosé, of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol
namizna vina v skladu z opredelitvijo iz točke 13 Priloge I k Uredbi (ES) št. 1493/1999 [51], rdeče ali rosé, z dejansko vsebnostjo alkohola več kot 11 vol. % do vključno 13 vol. %
Of an actual alcoholic strength exceeding 15 % vol but not exceeding 18 % vol
z dejansko vsebnostjo alkohola več kot 15 vol. % do vključno 18 vol. %
Of an actual alcoholic strength exceeding 18 % vol but not exceeding 22 % vol
z dejansko vsebnostjo alkohola več kot 18 vol. % do vključno 22 vol. %
Other grape must:– wines complying with the definition in point 14 of Annex I to Regulation (EC) No 1493/1999 [51]
Drug grozdni mošt:– vina v skladu z opredelitvijo iz točke 14 Priloge I k Uredbi (ES) št. 1493/1999 [51]
Of a density of 1,33 g/cm3 or less at 20 °C and of an actual alcoholic strength by volume not exceeding 1 % vol
z gostoto 1,33 g/cm3 ali manj pri 20° C in z dejansko vsebnostjo alkohola do vključno 1 vol. %
The export refund is payable for products having a dry matter content of at least 78 %.
Izvozno nadomestilo se plača za proizvode z vsebnostjo suhe snovi najmanj 78 %.
The export refund provided for products having a dry matter content of less than 78 % shall be adjusted by using the following formula: ((actual dry matter content)/78) × export refund.The dry matter content is determined by method 2 laid down in Annex II to Commission Directive 79/796/EEC (OJ L 239, 22.9.1979, p. 24), or by any other suitable analysis method offering at least the same guarantees.
Izvozno nadomestilo za proizvode z vsebnostjo suhe snovi manj kot 78 % se prilagodi po naslednji formuli:dejanska suha snov/78 × izvozno nadomestilo.Vsebnost suhe snovi se določa s postopkom 2 iz Priloge II k Direktivi Komisije št. 79/796/EGS (UL L 239, 22.9.1979, str. 24) ali s katerim koli drugim ustreznim analitičnim postopkom, ki zagotavlja vsaj takšne rezultate.
Entry within this subheading is subject to the submission of the certificate appearing in the Annex to Commission Regulation (EEC) No 32/82 (OJ L 4, 8.1.1982, p. 11), as last amended by Regulation (EC) No 1713/2006 (OJ L 321, 21.11.2006, p. 11).
Za razvrstitev pod to tarifno podštevilko je treba predložiti potrdilo iz Priloge I k Uredbi Komisije (EGS) št. 32/82 (UL L 4, 8.1.1982, str. 11), kakor je bila nazadnje spremenjena z Uredbo (ES) št. 1713/2006 (UL L 321, 21.11.2006, str. 11).
The granting of the refund is subject to compliance with the conditions laid down in Commission Regulation (EEC) No 1964/82 (OJ L 212, 21.7.1982, p. 48), as last amended by Regulation (EC) No 1713/2006 (OJ L 321, 21.11.2006, p. 11).
Nadomestilo se odobri pod pogojem, da so izpolnjeni pogoji iz Uredbe Komisije (EGS) št. 1964/82 (UL L 212, 21.7.1982, str. 48), kakor je bila nazadnje spremenjena z Uredbo (ES) št. 1713/2006 (UL L 321, 21.11.2006, str. 11).
The term “average content” refers to the sample quantity as defined in Article 2(1) of Regulation (EC) No 765/2002 ( OJ L 117, 4.5.2002, p. 6).
Izraz ‚povprečna vsebnost‘ se nanaša na velikost vzorca, kakor je opredeljena v členu 2(1) Uredbe (ES) št. 765/2002 ( UL L 117, 4.5.2002, str. 6).
The expression “cuts thereof” applies to products with a net unit weight of at least 100 grams or to products cut into uniform slices which can be clearly identified as coming from the primary cut mentioned and which are packed together with a net overall weight of at least 100 grams.
Izraz ‚in njihovi deli‘ se nanaša na proizvode z neto maso dela najmanj 100 gramov ali na proizvode, razrezane na enake kose, za katere je mogoče jasno ugotoviti, da so iz omenjenega osnovnega kosa in ki so pakirani skupaj s skupno neto maso vsaj 100 gramov.
Deleted by Commission Regulation (EC) No 2333/97 (OJ L 323, 26.11.1997, p. 25).
Črtano z Uredbo Komisije (ES) št. 2333/97 (UL L 323, 26.11.1997, str. 25).
If composite food preparations (including prepared dishes) containing sausages, are classified within heading No 1601 because of their composition, the refund is granted only on the net weight of the sausages, the meat and the offal, including fats of any kind or origin, which make part of those preparations.
Če se sestavljena živila (vključno s pripravljenimi jedmi), ki vsebujejo klobase, zaradi njihove sestave razvrstijo v tarifno številko 1601, se nadomestilo odobri samo na neto maso klobas, mesa in klavničnih odpadkov, vključno z maščobami kakršnega koli izvora, ki so del teh živil.
At the time of the conclusion of customs export formalities the exporter shall declare in writing that the products in question fulfil those conditions.
Pri opravljanju izvoznih carinskih formalnosti izvoznik predloži pisno izjavo, da ti proizvodi izpolnjujejo navedene pogoje.
Carcasses or half-carcasses may be presented with or without the chaps.
Trupi ali polovice trupov so lahko predstavljene s spodnjo čeljustjo ali brez nje.
Shoulders may be presented with or without the chaps.
Plečeta so lahko predstavljena s spodnjo čeljustjo ali brez nje.
Boneless, neck-ends, presented alone, do not benefit from this refund.
Nadomestilo se ne odobri za vrat brez kosti, ki je ponujen posebej.
In the case that the classification of the goods as shoulders or cuts of shoulders of heading 1602 42 10 9110 is not justified on the basis of the provisions of additional note 2 of chapter 16 of the CN, the refund for product code 1602 49 19 9130 may be granted, without prejudice to the application of Article 51 of Regulation (EC) No 800/1999.
Če na podlagi določb opombe 2 k poglavju 16 KN ni upravičena razvrstitev blaga pod šunke ali dele šunke iz tarifne številke 1602 42 10 9110, se nadomestilo za oznako proizvoda 1602 49 19 9130 lahko odobri, ne da bi to vplivalo na uporabo člena 51 Uredbe Komisije (ES) št. 800/1999.
However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund.If the product falling within this subheading consists of permeate, no export refund is payable.When completing customs formalities, the applicant must state on the declaration provided for that purpose whether the product consists of permeate or whether or not non-lactic matter and/or whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 have been added and, where this is the case:the maximum content by weight of non-lactic matter and/or whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 added per 100 kilograms of finished product, and in particular,the lactose content of the added whey.
Ko pa ti aditivi presegajo 0,5 mas. % celotnega proizvoda, se pri izračunu nadomestila ne upoštevajo.Če proizvod iz te tarifne podštevilke vsebuje permeat, se izvozno nadomestilo ne plača.Pri opravljanju carinskih formalnosti mora vlagatelj zahtevka navesti v izjavi, predvideni v ta namen, ali proizvod vsebuje permeat oziroma ali je bila dodana nemlečna snov in/ali sirotka in/ali proizvodi iz sirotke in/ali laktoza in/ali kazein in/ali kazeinati in/ali permeat in/ali proizvodi iz oznake KN 3504, in če je bila katera od teh snovi dodana:največjo vsebnost nemlečne snovi in/ali sirotke in/ali proizvodov iz sirotke in/ali laktoze in/ali kazeina in/ali kazeinatov in/ali permeata in/ali proizvodov iz oznake KN 3504 na 100 kilogramov končnega proizvoda;in zlasti,vsebnost laktoze v dodani sirotki.
Deleted by Commission Regulation (EC) No 2287/2000 (OJ L 260, 14.10.2000, p. 22).
Črtano z Uredbo Komisije (ES) št. 2287/2000 (UL L 260, 14.10.2000, str. 22).
The refund per 100 kilograms of product falling within this subheading is equal to the sum of the following components:(a) the amount per 100 kilogram shown, multiplied by the percentage of the lactic matter contained in 100 kilograms of product.
Nadomestilo za 100 kilogramov proizvoda iz te tarifne podštevilke je enako vsoti naslednjih elementov:(a) zneska na 100 kilogramov, pomnoženega z odstotkom mase mlečne snovi, vsebovane v 100 kilogramih proizvoda.
Deleted by Commission Regulation (EC) No 707/98 (OJ L 98, 31.3.1998, p. 11).
Črtano z Uredbo Komisije (ES) št. 707/98 (UL L 98, 31.3.1998, str. 11).
Deleted by Commission Regulation (EC) No 823/96 (OJ L 111, 4.5.1996, p. 9).
Črtano z Uredbo Komisije (ES) št. 823/96 (UL L 111, 4.5.1996, str. 9).
In the case of cheeses presented in immediate packing which also contain preserving liquid, in particular brine, the refund is granted on the net weight, less the weight of the liquid.(b) The film of plastic, the paraffin, the ash and the wax used as a packing are not considered as a part of the net weight of the product for the purpose of the refund.(c) Where the cheese is presented in a film of plastic, and where the net weight declared includes the weight of the film in plastic, the refund amount shall be reduced by 0,5%.When completing customs formalities, the applicant shall state that the cheese is packed in a film of plastic and whether the declared net weight includes the weight of the film in plastic.(d) Where the cheese is presented in paraffin or ash, and where the net weight declared includes the weight of the paraffin or the ash, the refund amount shall be reduced by 2%.When completing customs formalities, the applicant shall state that the cheese is packed in paraffin or in ash, and whether the declared net weight includes the weight of the ash or the paraffin.(e) Where the cheese is presented in wax, when completing customs formalities, the applicant must state on the declaration the net weight of the cheese not incorporating the weight of the wax.
Pri sirih v izvirnem pakiranju, ki vsebuje tudi konzervirno tekočino, zlasti slanico, se nadomestilo odobri za neto težo, od katere se odšteje masa tekočine.b) Plastična folija, parafin, pepel in vosek, ki se uporabljajo za pakiranje, se pri izračunu nadomestila ne štejejo za del neto teže proizvoda.c) Kadar je sir v plastični foliji in deklarirana neto teža vključuje težo plastične folije, se znesek nadomestila zmanjša za 0,5 %.Pri opravljanju carinskih formalnosti vlagatelj izjavi, da je sir pakiran v plastično folijo in ali deklarirana neto teža vključuje težo plastične folije.d) Kadar je sir v parafinu ali pepelu in deklarirana neto teža vključuje težo parafina ali pepela, se znesek nadomestila zmanjša za 2 %.Pri opravljanju carinskih formalnosti vlagatelj izjavi, da je sir pakiran v parafinu ali pepelu in ali deklarirana neto teža vključuje težo pepela ali parafina.e) Kadar je sir v vosku, mora vlagatelj pri opravljanju carinskih formalnosti v deklaraciji navesti neto težo sira brez teže voska.
The refunds on frozen products covered by CN codes 04039011 to 04039039 are the same as those on products covered by CN codes 04039051 to 04039069 respectively.
Nadomestila za zamrznjene proizvode iz oznak KN 04039011 do 04039039 so enaka kot nadomestila za proizvode iz oznak KN 04039051 do 04039069.
When completing customs formalities, the applicant must state on the declaration provided for that purpose whether or not non-lactic matter has been added and, where this is the case, the maximum content by weight of the non-lactic matter added per 100 kilograms of finished product.
Pri opravljanju carinskih formalnosti mora vlagatelj zahtevka na izjavi, predvideni v ta namen, navesti ali je bila dodana nemlečna snov in če je bila dodana, navesti najvišjo vsebnost nemlečne snovi na 100 kilogramov končnega proizvoda.
The refund per 100 kilograms of product covered by this subheading is equal to the sum of the following components:(a) the amount per 100 kilogram shown, multiplied by the percentage of the lactic matter contained in 100 kilograms of product.
Nadomestilo za 100 kilogramov proizvoda iz te podštevilke je enako vsoti naslednjih elementov:(a) zneska na 100 kilogramov, pomnoženega z odstotkom mase mlečne snovi, vsebovane v 100 kilogramih proizvoda.
When completing customs formalities, the applicant must state on the declaration provided for that purpose whether or not products have been added and, where this is the case, the maximum additive content.
Pri opravljanju carinskih formalnosti mora vlagatelj zahtevka na izjavi, ki je predvidena v ta namen, navesti ali so bili aditivi dodani in če so bili, najvišjo vsebnost aditivov.
DESTINATION CODES FOR EXPORT REFUNDS
OZNAKE NAMEMBNIH DRŽAV ZA IZVOZNA NADOMESTILA