natgillin/translations-raw huggingface dataset:
the meat has been found fit for human consumption following ante and post-mortem inspections carried out in accordance with Section I, Chapter II and Section IV, Chapters II and IX of Annex I to Regulation (EC) No 854/2004;
je bilo ugotovljeno, da je meso primerno za prehrano ljudi, po pregledih pred zakolom in po njem, opravljenih v skladu z oddelkom I poglavja II ter oddelkom IV poglavij II in IX Priloge I k Uredbi (ES) št. 854/2004;
or [the packages of [meat] [minced meat](1) have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]
ali [so bila pakiranja [mesa] [mletega mesa](1) označena z identifikacijsko oznako v skladu z oddelkom I Priloge II k Uredbi (ES) št. 853/2004];
the [meat] [minced meat derived therefrom](1) satisfies the criteria set out in Commission Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
[meso] [mleto meso, pridobljeno iz teh živali,](1) izpolnjuje merila iz Uredbe Komisije (ES) št. 2073/2005 o mikrobioloških merilih za živila;
the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Directive 96/23/EC, and in particular Article 29 thereof, are fulfilled;
so izpolnjena jamstva, ki veljajo za žive živali in živalske proizvode ter so določena v načrtih o ostankih, predloženih v skladu z Direktivo 96/23/ES in zlasti s členom 29 Direktive;
the animals from which the meat or minced meat was derived were born, continuously reared and slaughtered in the country with negligible BSE risk;
da so bile živali, iz katerih je bilo pridobljeno meso ali mleto meso, rojene, neprekinjeno rejene in zaklane v državi z zanemarljivim tveganjem za BSE;
or [the meat or minced meat does not contain and is not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of ovine or caprine animals.]]]
ali [da meso ali mleto meso ne vsebuje in ni pridobljeno iz snovi s specifičnim tveganjem iz Priloge V k Uredbi (ES) št. 999/2001 ali mehansko odstranjenega mesa s kosti ovc ali koz;]]]
or [II.1.9.2. for imports from a country or a region with a controlled BSE risk and listed as such in Decision 2007/453/EC (as last amended):
ali [II.1.9.2. za uvoz iz države ali regije z nadzorovanim tveganjem za BSE, ki so kot take navedene v Odločbi 2007/453/ES (kakor je bila nazadnje spremenjena):
animals from which the meat or minced meat was derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
da živali, iz katerih je bilo meso ali mleto meso pridobljeno, niso bile zaklane po omamljanju z vbrizgavanjem plina v kranialno votlino ali pokončane po isti metodi ali zaklane po omamljanju z uničenjem centralnega živčnega tkiva z vstavljanjem podolgovatega paličastega instrumenta v kranialno votlino;
(1)either [(c) the meat or minced meat does not contain and is not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of ovine or caprine animals.]
ali [(c) da meso ali mleto meso ne vsebuje in ni pridobljeno iz snovi s specifičnim tveganjem iz Priloge V k Uredbi (ES) št. 999/2001 ali mehansko odstranjenega mesa s kosti ovc ali koz;]
the animals from which the meat or minced meat was derived have not been fed meat-and-bone meal or greaves derived from ruminants;
da se živali, iz katerih je bilo pridobljeno meso ali mleto meso, niso krmile z mesno-kostno moko ali ocvirki, pridobljenimi iz prežvekovalcev;
(1)either [(d) the meat or minced meat was not derived from:
ali [(d) da meso ali mleto meso ni bilo pridobljeno iz:
mechanically separated meat obtained from bones of ovine or caprine animals.]
mehansko odstranjenega mesa s kosti ovc ali koz;]
(4)or [(b) vaccination programmes against foot-and-mouth disease are being officially carried out and controlled in domestic bovine animals;]
ali [(b) se programi cepljenja domačega goveda proti slinavki in parkljevki uradno izvajajo in nadzorujejo;]
or [have been introduced on …... (date) into the territory described under point II.2.1, from the territory with code (2) that at that date was authorised to export this fresh meat to the European Community;]
ali [so bile pripeljane dne .. … (datum) na ozemlje iz točke II.2.1 z ozemlja z oznako ... (2), ki je imelo na navedeni datum dovoljenje za izvoz tega svežega mesa v Evropsko skupnost;]
has been obtained from animals coming from holdings:
pridobljeno iz živali, ki prihajajo s kmetijskih gospodarstev:
in which none of the animals present therein have been vaccinated against [foot-and-mouth disease or](5) rinderpest,
na katerih nobena žival ni bila cepljena proti [slinavki in parkljevki ali](5) goveji kugi,
not subject to prohibition as a result of an outbreak of ovine or caprine brucellosis during the previous six weeks, and
ni bilo omejitev zaradi izbruha bruceloze pri ovcah in kozah v zadnjih šestih tednih,
either [(c) in and around which, in an area of 10 km radius, there has been no case/outbreak of foot-and-mouth disease or rinderpest during the previous 30 days;]
ali [(c) na katerem in okoli katerega na območju s polmerom 10 km ni bilo primera/izbruha slinavke in parkljevke ali goveje kuge v preteklih 30 dneh;]
or [(c) where there is no official restriction for health reasons and in and around which, in area of 50 km radius, there has been no case/outbreak of foot-and-mouth disease or rinderpest during the previous 90 days, and,
ali [(c) na katerih ni uradne prepovedi iz zdravstvenih razlogov ter na teh gospodarstvih in okoli njih na območju s polmerom 50 km ni bilo nobenega primera/izbruha slinavke in parkljevke ali goveje kuge v predhodnih 90 dneh in
where they have remained for at least 40 days before direct dispatch to the slaughterhouse;]
na katerih so ostale vsaj 40 dni, preden so bile neposredno odpremljene v klavnico;]
have been slaughtered on … or between … and ….. (6)
so bile zaklane dne …. ali med … in …..….. (6)
either [has been obtained and prepared without contact with other meats not complying with the conditions required above.]
ali [pridobljeno in pripravljeno tako, da ni bilo v stiku z drugim mesom, ki ne izpolnjuje zgoraj zahtevanih pogojev;]
or [contains [boneless meat] [minced meat](1), obtained only from boned meat other than offal that was obtained from carcases in which the main accessible lymphatic glands have been removed, which have been submitted to maturation at a temperature above +2 °C for at least 24 hours before the bones were removed and in which the pH value of the meat was below 6.0 when tested electronically in the middle of the longissimus-dorsi muscle after maturation and before de-boning, and
ali [vsebuje [meso brez kosti] [in] [mleto meso](1), pridobljeno izključno iz izkoščenega mesa razen klavničnih odpadkov, ki je bilo pridobljeno iz trupov, iz katerih so bile odstranjene glavne dostopne limfne žleze in ki so bili vsaj 24 ur pred odstranitvijo kosti podvrženi zorenju na temperaturi nad +2 °C ter pri katerih je bila vrednost pH mesa ob elektronskem merjenju v sredini mišice Longissimus dorsi po zorenju in pred izkoščevanjem nižja od 6,0, in
Box reference I.8: Provide the code of territory as appearing in Part 1 of Annex II to Council Decision 79/542/EEC (as last amended).
Rubrika I.8: Navedite oznako ozemlja, kakor je navedena v delu 1 Priloge I k Odločbi Sveta 79/542/EGS (kakor je bila nazadnje spremenjena).
Box reference I.19: Use the appropriate HS code: 02.04, 02.06, or , for those territories of origin without the entry “A”, “F”, or “I” in column 5 “SG” of Part 1 of Annex II to Council Decision 79/542/EEC (as last amended), 15.02.
Rubrika I.19: Uporabite ustrezno oznako HS: 02.04, 02.06 ali za ozemlja izvora brez vnosa ‚A‘ ali ‚F‘ v stolpcu ‚PJ‘ dela 1 Priloge II k Odločbi Sveta 79/542/EGS (kakor je bila nazadnje spremenjena) 15.02.
Box reference I.28, Nature of commodity: Indicate “carcase-whole”, “carcase-side”, “carcase-quarters”, “cuts” or “minced meat”.
Rubrika I.28, Vrsta blaga: Navedite ‚cel trup‘, ‚stranski del trupa‘, ‚četrtina trupa‘, ‚kosi‘ ali ‚mleto meso‘.
Minced meat is boned meat that has been minced into fragments and that must have been prepared exclusively from striated muscle (including the adjoining fatty tissues) except heart muscle.
Mleto meso je izkoščeno meso, ki je bilo sesekljano na koščke in je bilo pripravljeno izključno iz progastih mišic (vključno s pripadajočim maščobnim tkivom) razen iz srčne mišice.
Code of the territory as it appears in Part 1 of Annex II to Decision 79/542/EEC (as last amended)
Oznaka ozemlja, kakor je navedena v delu I Priloge II k Odločbi 79/542/EGS (kakor je bila nazadnje spremenjena).
The number of carcases or wholesale cuts of carcases, from which removal of the vertebral column is required as well as he number where removal of the vertebral column is not required shall be added to the document referred to in Article 2 (1) of Regulation (EC) No 136/2004.
Dokumentu iz člena 2(1) Uredbe (ES) št. 136/2004 se priloži število trupov ali kosov trupov za veleprodajo, za katere se zahteva odstranitev hrbtenice, in število tistih, za katere se odstranitev hrbtenice ne zahteva.
Delete when the exporting country carries out vaccination against foot-and-mouth disease with serotypes A, O or C, and this country is allowed for export to the European Community matured boned meat which fulfils the supplementary guarantees described under 4 above.
Črtajte, kadar država izvoznica izvaja cepljenje proti slinavki in parkljevki s serotipi A, O ali C in kadar ima ta država dovoljenje, da v Evropsko skupnost izvaža zorjeno izkoščeno meso, ki izpolnjujejo posebna jamstva iz opombe(4) zgoraj.
Supplementary guarantees regarding import of matured boned meat to be provided when required in column 5 “SG” of Part 1 of Annex II to Decision 79/542/EEC (as last amended) with the entry “I”.
Navedite posebna jamstva v zvezi z uvozom zorjenega izkoščenega mesa, če so zahtevana v stolpcu 5 ‚PJ‘ dela 1 Priloge II k Odločbi 79/542/EGS (kakor je bila nazadnje spremenjena), z vnosom ‚I‘.
COUNTRY Model POR
Razsekovalnica Hladilnica DRŽAVA Vzorec POR
I, the undersigned official veterinarian, declare that I am aware of the relevant provisions of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004 and (EC) No 854/2004 and hereby certify that the meat of domestic swine described above was produced in accordance with those requirements, in particular that:
Podpisani uradni veterinar izjavljam, da sem seznanjen z ustreznimi določbami uredb (ES) št. 178/2002, (ES) št. 852/2004, (ES) št. 853/2004 in (ES) št. 854/2001 ter potrjujem, da je bilo zgoraj opisano meso domačih prašičev proizvedeno v skladu z navedenimi zahtevami, in zlasti, da:
the meat has been obtained in compliance with the conditions set out in Section I of Annex III to Regulation (EC) No 853/2004;
(1 II.1.2. je bilo meso pridobljeno v skladu s pogoji iz oddelka I Priloge III k Uredbi (ES) št. 853/2004;
the meat fulfils the requirements of Regulation (EC) No 2075/2005 laying down specific rules on official controls for Trichinella in meat, and in particular:
meso izpolnjuje zahteve Uredbe (ES) št. 2075/2005 o določitvi posebnih predpisov za uradni nadzor trihinel v mesu in zlasti:
either [has been subjected to an examination by a digestion method with negative results]
ali [je bilo z negativnimi rezultati pregledano z digestivno metodo]
or [has been subjected to a cold treatment in accordance with Annex II to Regulation (EC) No 2075/2005;]
ali [je bilo obdelano z ohlajevanjem v skladu s Prilogo II k Uredbi (ES) št. 2075/2005]
or [in the case of meat from domestic swine kept solely for fattening and slaughter, comes from a holding or category of holdings that has been officially recognized by the competent authority as free from Trichinella in accordance with Annex IV to Regulation (EC) No 2075/2005;]
ali [v primeru mesa domačih prašičev, ki so se redili le za pitanje in zakol, ki izvira z gospodarstva ali kategorije gospodarstev, ki jo je pristojni organ uradno priznal kot prosto trihinel v skladu s Prilogo IV k Uredbi (ES) št. 2075/2005;]
[the minced meat has been produced in accordance with Section V of Annex III to Regulation (EC) No 853/2004 and frozen to an internal temperature of not more than –18 °C;]
[je bilo mleto meso proizvedeno v skladu z oddelkom V Priloge III k Uredbi (ES) št. 853/2004 in zamrznjeno na notranjo temperaturo največ –18 °C;]
the meat has been found fit for human consumption following ante and post-mortem inspections carried out in accordance with Section I, Chapter II and Section IV, Chapters IV and IX of Annex I to Regulation (EC) No 854/2004;
je bilo ugotovljeno, da je meso primerno za prehrano ljudi, po pregledih pred zakolom in po njem, opravljenih v skladu z oddelkom I poglavja II ter oddelkom IV poglavij IV in IX Priloge I k Uredbi (ES) št. 854/2004;
the [meat] [minced meat derived therefrom](1) satisfies the relevant criteria set out in Commission Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
[meso] [mleto meso, pridobljeno iz teh živali,](1) izpolnjuje ustrezna merila iz Uredbe Komisije (ES) št. 2073/2005 o mikrobioloških merilih za živila;
the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Directive 96/23/EC, and in particular Article 29, are fulfilled.
so izpolnjena jamstva, ki veljajo za žive živali in živalske proizvode ter so določena v načrtih o ostankih, predloženih v skladu z Direktivo 96/23/ES in zlasti s členom 29;
the [meat] [minced meat derived therefrom](1) has been stored and transported in accordance with the relevant requirements of Sections I and V respectively of Annex III to Regulation (EC) No 853/2004.
je bilo [meso] [mleto meso, pridobljeno iz teh živali,](1) skladiščeno in prepeljano v skladu z ustreznimi zahtevami oddelkov I in V Priloge III k Uredbi (ES) št. 853/2004;
has been obtained in the territory with code … (3) which, at the date of issuing this certificate:
pridobljeno na ozemlju z oznako …(3), ki je na dan izdaje tega spričevala:
either [(a) has been free for 12 months from foot-and-mouth disease, rinderpest, African swine fever, classical swine fever, swine vesicular disease, and]
ali [(a) zadnjih 12 mesecev prosto slinavke in parkljevke, goveje kuge, afriške prašičje kuge, klasične prašičje kuge, vezikularne bolezni prašičev in]
or [(a) (i) has been free for 12 months from rinderpest, African swine fever, [foot-and-mouth disease](1), [classical swine fever](1) and [swine vesicular disease](1), and
ali [(a) i) zadnjih 12 mesecev prosto goveje kuge, afriške prašičje kuge, [slinavke in parkljevke](1), [klasične prašičje kuge](1) in [vezikularne bolezni prašičev](1) in
has been considered free from [foot-and-mouth disease](1), [classical swine fever](1) and [swine vesicular disease](1) , since … (date), without having had cases/outbreaks afterwards, and authorised to export this meat by Commission Decision ----/----/EC, of … (date) , and]
se šteje, da je prosto [slinavke in parkljevke](1), [klasične prašičje kuge](1) in [vezikularne bolezni prašičev](1) od … (datum), brez poznejših primerov/izbruhov ter ima dovoljenje za izvoz tega mesa na podlagi Odločbe Komisije ----/----/ES z dne (datum) in]
or [have been introduced on …... (date) into the territory described under point II.2.1, from the territory with code (3) that at that date was authorised to export this fresh meat to the European Community;]
ali [so bile pripeljane dne .. . (datum) na ozemlje iz točke II.2.1 z ozemlja z oznako ... (3), ki je imelo na navedeni datum dovoljenje za izvoz tega svežega mesa v Evropsko skupnost;]
or [have been introduced on …... (date) into the territory described under point II.2.1, from the EU Member State ….. ;]
ali [so bili pripeljani dne (datum) na ozemlje iz točke II.2.1 iz države članice EU ;]
in which none of the animals present therein have been vaccinated against the diseases mentioned under point II.2.1,
na katerih nobena žival ni bila cepljena proti boleznim iz točke II.2.1,
in and around which, in an area of 10 km radius, there has been no case/outbreak of the diseases mentioned under point II.2.1 during the previous 40 days,
na katerih in okoli katerih na območju s polmerom 10 km ni bilo primera/izbruha bolezni iz točke II.2.1 v preteklih 40 dneh,
that are not subject to prohibition as a result of an outbreak of porcine brucellosis during the previous six weeks;
za katera se ne uporablja prepoved zaradi izbruha prašičje bruceloze v preteklih šestih tednih,
(4)[(d) where an undertaking has been received that pigs are not fed with catering waste, are subject to official controls and are included in the list established by the competent authority for the purpose of exporting pig meat to the European Community;]
(4)[(d) za katera je bila prejeta izjava, da prašiči niso hranjeni z odpadki iz gospodinjstev, so pod uradnim nadzorom in so vključeni na seznam, ki ga je pripravil pristojni organ za namen izvoza prašičjega mesa v Evropsko skupnost;]
have remained separate since birth from wild cloven-hoofed animals,
so bile ločene od rojstva od divjih parkljarjev,
at the slaughterhouse, have passed ante-mortem health inspection during the 24 hours before slaughter and, in particular, have shown no evidence of the diseases mentioned under point II.2.1 above, and
so bile v klavnici v 24 urah pred zakolom veterinarsko pregledane in predvsem niso kazale nobenih znakov bolezni iz točke II.2.1,
have been slaughtered on ….. or between … and …..(5);
so bile zaklane dne ….. ali med …. in …..(5);
has been obtained in an establishment around which, within a radius of 10 km, there has been no case/outbreak of the diseases mentioned under point II.2.1 above during the previous 40 days or, in the event of a case of disease, the preparation of meat for exportation to the European Community has been authorised only after slaughter of all animals present, removal of all meat, and the total cleaning and disinfection of the establishment under the control of an official veterinarian;
pridobljeno v obratu, okoli katerega na območju s polmerom 10 km ni bilo primera/izbruha bolezni iz točke II.2.1 v preteklih 40 dneh ali, če se je pojavil primer bolezni, je bila priprava mesa za izvoz v Evropsko skupnost dovoljena šele potem, ko so bile zaklane vse prisotne živali, odstranjeno vse meso in ko je bil obrat v celoti očiščen in razkužen pod nadzorom uradnega veterinarja;
This certificate is meant for fresh meat, including minced meat, of domestic swine (Sus scrofa).
To spričevalo se uporablja za sveže meso domačih prašičev (Sus scrofa), vključno z mletim mesom.
Box reference I.19: Use the appropriate HS code: 02.03, 02.06, 02.09 or 15.01.
Rubrika I.19: Uporabite ustrezno oznako HS: 02.03, 02.06, 02.09 ali 15.01.
Box reference I.28, Nature of commodity: Indicate “carcase-whole”, “carcase-side”, “carcase-quarters”, “cuts” or “minced meat”
Rubrika I.28, Vrsta blaga: Navedite ‚cel trup‘, ‚stranski del trupa‘, ‚četrtina trupa‘, ‚kosi‘ ali ‚mleto meso‘.
Box reference I.28: Treatment type: If appropriate, indicate “boned”; “bone in”; “matured” and/or “minced”.
Rubrika I.28, Način obdelave: Če je primerno, navedite ‚izkoščeno‘, ‚s kostmi‘, ‚zorjeno‘ in/ali ‚mleto‘.
Supplementary guarantees to be provided when required in column 5 “SG” of Part 1 of Annex II to Decision 79/542/EEC (as last amended), with the entry “D”.
Navedite posebna jamstva, če so zahtevana v stolpcu 5 ‚PJ‘ dela 1 Priloge II k Odločbi 79/542/EGS (kakor je bila nazadnje spremenjena), z vnosom ‚D‘.
Catering waste means: all waste from food intended for human consumption from restaurants, catering facilities or kitchens, including industrial kitchens and household kitchens of the farmer or persons tending pigs.
Odpadki iz gospodinjstev pomenijo: vse odpadke hrane, namenjene za prehrano ljudi, iz restavracij, gostinskih obratov ali kuhinj, vključno z industrijskimi kuhinjami ali družinskimi kuhinjami kmetov ali oseb, ki redijo prašiče.
Species Nature Approval number of establishments Number of packages Net weight
Vrsta blaga Številka odobritve obratov Klavnica Razsekovalnica Hladilnica
(Scientific name) of commodity Abattoir Cutting plant Cold store
Število pakiranj Neto masa
COUNTRY Model EQU
DRŽAVA Vzorec EQU
I, the undersigned official veterinarian, declare that I am aware of the relevant provisions of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004 and (EC) No 854/2004 and hereby certify that the meat of domestic solipeds described above was produced in accordance with those requirements, in particular that:
Podpisani uradni veterinar izjavljam, da sem seznanjen z ustreznimi določbami uredb (ES) št. 178/2002, (ES) št. 852/2004, (ES) št. 853/2004 in (ES) št. 854/2001 ter potrjujem, da je bilo zgoraj opisano meso domačih kopitarjev proizvedeno v skladu z navedenimi zahtevami, in zlasti, da:
the meat comes from (an) establishment(s) implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004;
meso prihaja iz obratov, ki izvajajo program na podlagi načel HACCP v skladu z Uredbo (ES) št. 852/2004;
the meat has been obtained in compliance with the conditions set out in Section I of Annex III to Regulation (EC) No 853/2004
je bilo meso pridobljeno v skladu s pogoji iz oddelka I Priloge III k Uredbi (ES) št. 853/2004;
the meat fulfils the requirements of Commission Regulation (EC) No 2075/2005 laying down specific rules on official controls for Trichinella in meat, and in particular, has been subject to an examination by a digestion method with negative results;
meso izpolnjuje zahteve Uredbe Komisije (ES) št. 2075/2005 o določitvi posebnih predpisov za uradni nadzor trihinel v mesu in je bilo zlasti pregledano z digestivno metodo, rezultati pa so bili negativni;
the meat has been found fit for human consumption following ante and post-mortem inspections carried out in accordance with Section I, Chapter II and Section IV, Chapters III and IX of Annex I to Regulation (EC) No 854/2004;
je bilo ugotovljeno, da je meso primerno za prehrano ljudi, po pregledih pred zakolom in po njem, opravljenih v skladu z oddelkom I poglavja II ter oddelkom IV poglavij III in IX Priloge I k Uredbi (ES) št. 854/2004;
or [the packages of meat have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]
ali [so bila pakiranja mesa označena z identifikacijsko oznako v skladu z oddelkom I Priloge II k Uredbi (ES) št. 853/2004;]
the meat satisfies the relevant criteria set out in Commission Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
meso izpolnjuje ustrezna merila iz Uredbe Komisije (ES) št. 2073/2005 o mikrobioloških merilih za živila;
the meat has been stored and transported in accordance with the relevant requirements of Section I of Annex III to Regulation (EC) No 853/2004.
je bilo meso skladiščeno in prepeljano v skladu z ustreznimi zahtevami oddelka I Priloge III k Uredbi (ES) št. 853/2004.
has been obtained in the territory with code … (2);
pridobljeno na ozemlju z oznako (2);
has been obtained from domestic solipeds, which:
pridobljeno iz domačih kopitarjev, ki:
or [have been introduced on …... (date) into the territory described under point II.2.1, from the territory with code: … (2) that at that date was authorised to export this fresh meat to the European Community;]
ali [so bili pripeljani dne (datum) na ozemlje iz točke II.2.1 z ozemlja z oznako: (2), ki je imelo na navedeni datum dovoljenje za izvoz tega svežega mesa v Evropsko skupnost;]