natgillin/translations-raw huggingface dataset:
the animals from which the bovine meat or minced meat was derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
da živali, iz katerih je bilo goveje meso ali mleto meso pridobljeno, niso bile zaklane po omamljanju z vbrizgavanjem plina v kranialno votlino ali pokončane po isti metodi ali zaklane po omamljanju z uničenjem centralnega živčnega tkiva z vstavljanjem podolgovatega paličastega instrumenta v kranialno votlino;
(1)either [(d) the bovine meat or minced meat was not derived from:
[(d) da goveje meso ali mleto meso ni pridobljeno iz:
mechanically separated meat obtained from bones of bovine animals.]
mehansko odstranjenega mesa s kosti goveda;]
(1)or [(d) the carcases, half carcases or half carcases cut into no more than three wholesale cuts, and quarters contain no specified risk material other than the vertebral column, including dorsal root ganglia.
ali [(d) trupi, polovice trupov ali polovice trupov, razkosane na največ tri kose za veleprodajo, ter četrtine ne vsebujejo snovi s specifičnim tveganjem, razen hrbtenice, vključno z dorzalnimi gangliji.
it fulfils the requirements of Regulation (EC) No 1688/2005 implementing Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards special guarantees concerning Salmonella for consignments to Finland and Sweden of certain meat and eggs;]
izpolnjuje zahteve iz Uredbe (ES) št. 1688/2005 o izvajanju Uredbe (ES) št. 853/2004 Evropskega parlamenta in Sveta o posebnih jamstvih v zvezi s salmonelo za pošiljke nekaterih vrst mesa in jajc na Finsko in Švedsko.]
has been obtained in the territory with code …(2) which, at the date of issuing this certificate:
pridobljeno na ozemlju z oznako …(2), ki je na dan izdaje tega spričevala:
has been free for 12 months from rinderpest, and during the same period no vaccination against this disease has taken place, and
zadnjih 12 mesecev prosto goveje kuge in v enakem obdobju ni prišlo do nobenega cepljenja proti tej bolezni in
either [(b) has been free for 12 months from foot-and-mouth disease, and during the same period no vaccination against this disease has taken place;]
ali [(b) zadnjih 12 mesecev prosto slinavke in parkljevke ter v enakem obdobju ni prišlo do nobenega cepljenja proti tej bolezni;]
or [(b) has been considered free from foot-and-mouth disease since … (date), without having had cases/outbreaks afterwards, and authorised to export this meat by Commission Decision ----/----/EC, of … (date);]
ali [(b) se šteje, da je prosto slinavke in parkljevke od (datum), brez poznejših primerov/izbruhov bolezni, ter ima dovoljenje za izvoz tega mesa na podlagi Odločbe Komisije ----/----/ES z dne (datum);]
or [(b) vaccination programmes against foot-and-mouth disease are being officially carried out and controlled in domestic bovine animals;]
ali [(b) se programi cepljenja domačega goveda proti slinavki in parkljevki uradno izvajajo in nadzorujejo;]
or [(b) has a systematic vaccination programme against foot and mouth disease and from herds where the efficacy of this vaccination programme is controlled by the competent veterinary authority through a regular serological surveillance indicating adequate antibody levels and which also demonstrates the absence of foot and mouth virus circulation;]
ali [(b) obstaja sistematični program cepljenja proti slinavki in parkljevki, in sicer pri čredi, pri kateri učinkovitost tega programa cepljenja nadzoruje pristojni veterinarski organ z rednim serološkim nadzorom, ki kaže ustrezne ravni protiteles in hkrati dokazuje odsotnost virusa slinavke in parkljevke;]
or [(b) has been free for 12 months from foot-and-mouth disease, and during the same period no vaccination against this disease has taken place and is controlled by the competent veterinary authority through a regular surveillance demonstrating the absence of foot and mouth infection;]
ali [(b) je zadnjih 12 mesecev prosto slinavke in parkljevke ter v enakem obdobju ni prišlo do nobenega cepljenja proti tej bolezni, ozemlje pa nadzoruje pristojni veterinarski organ z rednim nadzorom, ki dokazuje odsotnost slinavke in parkljevke;
either [have remained in the territory described under point II.2.1 since birth, or for at least the last three months before slaughter;]
[so bile na ozemlju iz točke II.2.1 od rojstva ali vsaj zadnje tri mesece pred zakolom;]
or [have been introduced on …... (date) into the territory described under point II.2.1, from the territory with code . (2) that at that date was authorised to export this fresh meat to the European Community;]
ali [so bile pripeljane dne ... (datum) na ozemlje iz točke II.2.1 z ozemlja z oznako ... (2), ki je imelo na navedeni datum dovoljenje za izvoz tega svežega mesa v Evropsko skupnost;]
or [have been introduced on …... (date) into the territory described under point II.2.1, from the EU Member State …..]
ali [so bile pripeljane dne .. . (datum) na ozemlje iz točke II.2.1 iz države članice EU …..]
None of the animals present therein have been vaccinated against [foot-and-mouth disease or](7) rinderpest, and
na katerih nobena žival ni bila cepljena proti [slinavki in parkljevki ali](7) goveji kugi, in
either [(b) in these holdings, and in the holdings situated in their vicinity within 10 km, there has been no case/outbreak of foot-and-mouth disease or rinderpest during the previous 30 days,]
[(b) na teh gospodarstvih in na gospodarstvih v obsegu 10 km ni bilo nobenega primera/izbruha slinavke in parkljevke ali goveje kuge v predhodnih 30 dneh,]
or [(b) there is no official restriction for animal health reasons and where, in these holdings and in the holdings situated in their vicinity within 25 km, there has been no case/outbreak of foot-and-mouth disease or rinderpest during the previous 60 days, and,
ali [(b) na katerih ni uradne prepovedi zaradi zdravstvenega varstva živali ter na teh gospodarstvih in na gospodarstvih v obsegu 25 km ni bilo nobenega primera/izbruha slinavke in parkljevke ali goveje kuge v predhodnih 60 dneh, in
or [(b) there is no official restriction for animal health reasons and where, in these holdings and in the holdings situated in their vicinity within 10 km, there has been no case/outbreak of foot-and-mouth disease or rinderpest during the previous 12 months, and
ali [(b) na katerih ni uradne prepovedi zaradi zdravstvenega varstva živali ter na teh gospodarstvih in na gospodarstvih v obsegu 10 km ni bilo nobenega primera/izbruha slinavke in parkljevke ali goveje kuge v predhodnih 12 mesecih in
[(d) animals have not been introduced from non-approved EC areas during the last three months;
(1)(6)[(d) na katera niso sprejeli živali iz neodobrenih območij ES v predhodnih 3 mesecih;
animals are identified and registered in the national System of Identification and Certification of Origin for bovine animals;
na katerih so živali identificirane in registrirane v nacionalnem sistemu za identifikacijo in potrditev izvora za govedo;
the holdings in question are listed as approved holdings, following a favourable competent authorities’ inspection and official report, in TRACES(10) and inspections are regularly carried out by the competent authorities to ensure that the relevant requirements provided for in this Decision are respected.]
zadevna gospodarstva so po ugodnih rezultatih inšpekcijskega pregleda pristojnih organov in uradnem poročilu v sistemu TRACES(10) navedena kot odobrena gospodarstva, pri čemer pristojni organi redno izvajajo inšpekcijske preglede, da se zagotovi upoštevanje zadevnih zahtev iz te odločbe;]
have been transported from their holdings in vehicles, cleaned and disinfected before loading, to an approved slaughterhouse without contact with other animals which did not comply with the conditions mentioned above,
so bile prepeljane z gospodarstev v odobreno klavnico v vozilih, ki so bila pred natovarjanjem očiščena in razkužena, pri tem pa niso bile v stiku z drugimi živalmi, ki ne izpolnjujejo zgoraj navedenih pogojev,
at the slaughterhouse, have passed ante-mortem health inspection during the 24 hours before slaughter and, in particular, have shown no evidence of the diseases mentioned under point II.2.1 above,
so bile v klavnici v 24 urah pred zakolom veterinarsko pregledane in predvsem niso kazale nobenih znakov bolezni iz točke II.2.1,
have been slaughtered on … or between … and ….. (11)
so bile zaklane dne ….. ali med …..(11)
[(d) have reacted negatively to an official intra-dermal tuberculosis test carried out within three months before slaughter;]
(1)(12) [(d) so se negativno odzvale na uradni intradermalni tuberkulinski test, izveden 3 mesece pred klanjem;]
[(e) at the slaughterhouse have been kept prior to slaughter completely separate from animals the meat of which is not intended for the European Community]
(1)(6) [(e) so bile v klavnici pred zakolom popolnoma ločene od živali, katerih meso ni namenjeno Evropski skupnosti;]
has been obtained in an establishment around which, within a radius of 10 km, there has been no case/outbreak of the diseases mentioned under point II.2.1 above during the previous 30 days or, in the event of a case of disease, the preparation of meat for exportation to the European Community has been authorised only after slaughter of all animals present, removal of all meat, and the total cleaning and disinfection of the establishment under the control of an official veterinarian;
pridobljeno v obratu, okoli katerega na območju s polmerom 10 km ni bilo primera/izbruha bolezni iz točke II.2.1 v preteklih 30 dneh ali, če se je pojavil primer bolezni, je bila priprava mesa za izvoz v Evropsko skupnost dovoljena šele potem, ko so bile zaklane vse prisotne živali, odstranjeno vse meso in ko je bil obrat v celoti očiščen in razkužen pod nadzorom uradnega veterinarja;
either [has been obtained and prepared without contact with other meats not complying with the conditions required above;]
ali [pridobljeno in pripravljeno tako, da ni bilo v stiku z drugim mesom, ki ne izpolnjuje zgoraj zahtevanih pogojev;]
or [contains [boneless meat] [minced meat](1), obtained only from boned meat other than offal that was obtained from carcases in which the main accessible lymphatic glands have been removed, which have been submitted to maturation at a temperature above +2° C for at least 24 hours before the bones were removed and in which the pH value of the meat was below 6.0 when tested electronically in the middle of the longissimus-dorsi muscle after maturation and before de-boning, and
ali [vsebuje [meso brez kosti] [in] [mleto meso](1), pridobljeno izključno iz izkoščenega mesa razen klavničnih odpadkov, ki je bilo pridobljeno iz trupov, iz katerih so bile odstranjene glavne dostopne limfne žleze in ki so bili vsaj 24 ur pred odstranitvijo kosti podvrženi zorenju na temperaturi nad +2 °C ter pri katerih je bila vrednost pH mesa ob elektronskem merjenju v sredini mišice Longissimus dorsi po zorenju in pred izkoščevanjem nižja od 6,0, in
has been kept strictly separate from meat not conforming to the requirements mentioned above during all stages of its production, de-boning and storage until it has been packed in boxes or cartons for further storage in dedicated areas.]
je bilo strogo ločeno od mesa, ki ni v skladu z zgoraj navedenimi zahtevami, in sicer na vseh stopnjah proizvodnje, izkoščevanja in shranjevanja, dokler ni bilo zapakirano v škatle ali kartone za nadaljnje shranjevanje v za to namenjenih prostorih.]
or [contains [boneless meat] [minced meat](1), obtained only from boned meat other than offal that was obtained from carcases in which the main accessible lymphatic glands have been removed, which have been submitted to maturation at a temperature above +2 °C for at least 24 hours before the bones were removed, and
ali [vsebuje [meso brez kosti] [in] [mleto meso](1), pridobljeno izključno iz izkoščenega mesa razen klavničnih odpadkov, ki je bilo pridobljeno iz trupov, iz katerih so bile odstranjene glavne dostopne limfne žleze in ki so bili vsaj 24 ur pred odstranitvijo kosti podvrženi zorenju na temperaturi nad +2 °C, in je bilo strogo ločeno od mesa, ki ni v skladu z zgoraj navedenimi zahtevami, in sicer na vseh stopnjah proizvodnje, izkoščevanja in shranjevanja, dokler ni bilo zapakirano v škatle ali kartone za nadaljnje shranjevanje v za to namenjenih prostorih.]
or [(a) contains only trimmed-offal which have matured at an ambient temperature of more than +2 °C for at least three hours, or, in the case of diaphragm and masseter muscles, for at least 24 hours;
ali [(a) vsebuje samo obrezane klavnične odpadke, ki so zoreli na temperaturi prostora nad +2 °C vsaj tri ure ali, v primeru trebušne prepone in žvečnih mišic, vsaj 24 ur;
has been kept strictly separate from meat not conforming to the requirements mentioned above during all stages of its production, trimming and storage until it has been packed in boxes or cartons for further storage in dedicated areas; and
je bilo strogo ločeno od mesa, ki ni v skladu z zgoraj navedenimi zahtevami, in sicer na vseh stopnjah proizvodnje, obrezovanja in shranjevanja, dokler ni bilo zapakirano v škatle ali kartone za nadaljnje shranjevanje v za to namenjenih prostorih; in
has been packed in leak-proof and sealed boxes/containers which bear labels indicating “MEAT‐OFFAL FOR HEAT-TREATMENT”, the name and the address of the EU processing establishment of destination.]
je bilo zapakirano v neprepustne in zapečatene škatle/kontejnerje z oznako ,MESNI KLAVNIČNI ODPADKI ZA TOPLOTNO OBDELAVO‘ ter imenom in naslovom namembnega predelovalnega obrata EU.]
I, the undersigned official veterinarian, hereby certify, that the fresh meat described above derives from animals which have been treated in the slaughterhouse before and at the time of slaughter or killing in accordance with the relevant provisions of European Community legislation.
Spodaj podpisani uradni veterinar s tem potrjujem, da je zgoraj opisano sveže meso pridobljeno iz živali, s katerimi so v klavnici pred in med zakolom oziroma pokončanjem ravnali v skladu ustreznimi določbami zakonodaje Evropske skupnosti.
This certificate is meant for fresh meat, including minced meat, of domestic bovine animals (including Bison and Bubalus species and their cross-breeds).
To spričevalo se uporablja za sveže meso domačega goveda, vključno z mletim mesom (vključno z vrstama Bison in Bubalus ter njunimi križanci).
Fresh meat means all animal parts fit for human consumption whether fresh, chilled or frozen.
Sveže meso pomeni vse dele živali, sveže, ohlajene ali zamrznjene, ki so primerni za prehrano ljudi.
In the case of trimmed-offal fulfilling the supplementary guarantees mentioned under footnote 13 below, after importation, it must be conveyed without delay to the processing establishment of destination.
V primeru obrezanih klavničnih odpadkov, ki izpolnjujejo posebna jamstva iz opombe(13) spodaj, morajo biti ti nemudoma prepeljani v namembni predelovalni obrat.
Box reference I: Provide the code of territory as appearing in Part 1 of Annex II to Council Decision 79/542/EEC (as last amended).
Rubrika I.8: Navedite oznako ozemlja, kakor je navedena v delu 1 Priloge I k Odločbi Sveta 79/542/EGS (kakor je bila nazadnje spremenjena).
Box reference I.19: Use the appropriate HS code: 02.01, 02.02, 02.06.
Rubrika I.19: Uporabite ustrezno oznako HS: 02.01, 02.02, 02.06.
In addition, for those territories of origin without the entry “A” or “F” in column 5 “SG” of Part 1 of Annex II to Council Decision 79/542/EEC (as last amended), the HS code 15.02 can also be used when appropriate.
Poleg tega se lahko za ozemlja izvora brez vnosa ,A‘ ali ,F‘ v stolpcu ,PJ‘ dela 1 Priloge II k Odločbi Sveta 79/542/EGS (kakor je bila nazadnje spremenjena) po potrebi uporabi tudi oznaka HS 15.02.
Box reference I.20: Indicate total gross weight and total net weight.
Rubrika I.20: Navedite skupno bruto težo in skupno neto težo.
Box reference I.28: Nature of commodity: Indicate “carcase-whole”, “carcase-side”, “carcase-quarters”, “cuts”, “trimmed offal” or “minced meat”.
Rubrika I.28, Vrsta blaga: Navedite ,cel trup‘, ,stranski del trupa‘, ,četrtina trupa‘, ,kosi‘, ,obrezani klavnični odpadki‘ ali ,mleto meso‘.
Whole masseters incised in accordance with paragraph B. 1 of Chapter I of Section IV of Annex I to Regulation (EC) No 854/2004 (as last amended), are also permitted.
Dovoljene so tudi cele žvekalke, zarezane v skladu z odstavkom B.1 v poglavju I oddelka IV Priloge I k Uredbi (ES) št. 854/2004/EGS (kot je bila nazadnje spremenjena).
Minced meat is boned meat that has been minced into fragments and that must have been prepared exclusively from striated muscle (including the adjoining fatty tissues) except heart muscle,
Mleto meso je izkoščeno meso, ki je bilo sesekljano na koščke in je bilo pripravljeno izključno iz progastih mišic (vključno s pripadajočim maščobnim tkivom) razen iz srčne mišice.
Box reference I.28, Treatment type: If appropriate, indicate “boned”; “bone in”; “matured” and/or “minced”.
Rubrika I.28, Način obdelave: Če je primerno, navedite ‚izkoščeno‘, ‚s kostmi‘, ‚zorjeno‘ in/ali ‚mleto‘.
Code of the territory as it appears in Part 1 of Annex II to Decision 79/542/EEC (as last amended).
Oznaka ozemlja, kakor je navedena v delu I Priloge II k Odločbi 79/542/EGS (kakor je bila nazadnje spremenjena).
The number of bovine carcases or wholesale cuts of carcases, from which removal of the vertebral column is required as well as the number where removal of the vertebral column is not required should be added to the document referred to in Article 2 (1) of Regulation (EC) No 136/2004.
Dokumentu iz člena 2(1) Uredbe (ES) št. 136/2004 se priloži število govejih trupov ali kosov trupov za veleprodajo, za katere se zahteva odstranitev hrbtenice, in število tistih, za katere se odstranitev hrbtenice ne zahteva.
Only matured boned meat fulfilling the supplementary guarantees mentioned under footnote (8) below, or in the case of trimmed-offal fulfilling the supplementary guarantees mentioned under footnote (13) below.
Samo zorjeno izkoščeno meso, ki izpolnjuje posebna jamstva iz opombe (8) spodaj, v primeru obrezanih klavničnih odpadkov pa tisti, ki izpolnjujejo dodatna jamstva iz opombe (13) spodaj.
Supplementary guarantees regarding import of matured boned meat to be provided when required in column 5 “SG” of Part 1 of Annex II to Decision 79/542/EEC (as last amended) with the entry “H”.
Navedite posebna jamstva v zvezi z uvozom zorjenega izkoščenega mesa, če so zahtevana v stolpcu 5 ‚PJ‘ dela 1 Priloge II k Odločbi 79/542/EGS (kakor je bila nazadnje spremenjena), z vnosom ‚H‘.
Delete when the exporting country carries out vaccination against foot-and-mouth disease with serotypes A, O or C, and this country is allowed to export to the European Community matured boned meat or trimmed-offal, which fulfils the supplementary guarantees described under, respectively, footnote 8 or 13.
Črtajte, kadar država izvoznica izvaja cepljenje proti slinavki in parkljevki s serotipi A, O ali C in kadar ima ta država dovoljenje, da v Evropsko skupnost izvaža zorjeno izkoščeno meso ali obrezane klavnične odpadke, ki izpolnjujejo posebna jamstva iz opombe (8) ali (13).
Supplementary guarantees regarding meats from matured boned meat to be provided when required in column 5 “SG” of Part 1 of Annex II to Decision 79/542/EEC (as last amended), with the entry “A”.
Navedite posebna jamstva v zvezi z zorjenim izkoščenim mesom, če so zahtevana v stolpcu 5 ‚PJ‘ dela 1 Priloge II k Odločbi 79/542/EGS (kakor je bila nazadnje spremenjena), z vnosom ‚A‘.
Supplementary guarantees regarding meats from matured boned meat to be provided when required in column 5 “SG” of Part 1 of Annex II to Decision 79/542/EEC (as last amended), with the entry “F”.
Navedite posebna jamstva v zvezi z zorjenim izkoščenim mesom, če so zahtevana v stolpcu 5 ,PJ‘ dela 1 Priloge II k Odločbi 79/542/EGS (kakor je bila nazadnje spremenjena), z vnosom ,F‘.
The matured boned meat shall not be allowed for importation into the European Community until 21 days after the date of slaughter of the animals.
Uvoz zorjenega izkoščenega mesa v Evropsko skupnost ni dovoljen v obdobju 21 dni po datumu zakola živali.
The list of approved holdings provided by the competent authority is reviewed on a regular basis and kept up to date by the competent authority.
Pristojni organ redno pregleduje in posodablja seznam odobrenih gospodarstev, ki ga predloži pristojni organ.
The Commission will ensure that this list of approved holdings is made publicly available for information purposes through its integrated computerised veterinary system (TRACES).
Komisija bo zagotovila, da bo ta seznam odobrenih gospodarstev objavljen za informativne namene prek celovitega računalniškega veterinarskega sistema (TRACES).
Date or dates of slaughter.
Datum oziroma datumi zakola.
Imports of this meat shall not be allowed when obtained from animals slaughtered either prior to the date of authorisation for exportation to the European Community of the territory mentioned under boxes I.7 and I.8, or during a period where restrictive measures have been adopted by the European Community against imports of this meat from this territory.
Uvoz tega mesa se ne dovoli, če je pridobljeno iz živali, zaklanih pred datumom dovoljenja za izvoz v Evropsko skupnost z ozemlja, navedenega v rubrikah I.7 in I.8, ali v obdobju, v katerem je Evropska skupnost sprejela omejevalne ukrepe za uvoz tega mesa s tega ozemlja.
Supplementary guarantees concerning tuberculosis test, to be provided when required in column 5 “SG” of Part 1 of Annex II to Decision 79/542/EEC (as last amended), with the entry “E”.
Navedite posebna jamstva v zvezi s tuberkulinskimi testi, če so zahtevana v stolpcu 5 ‚PJ‘ dela 1 Priloge II k Odločbi 79/542/EGS (kakor je bila nazadnje spremenjena), z vnosom ‚E‘.
Intra-dermal tuberculosis test to be carried out in accordance with the provisions of Annex B to Directive 64/432/EEC (as last amended).
Intradermalni tuberkulinski test mora biti izveden v skladu z določbami Priloge B k Direktivi 64/432/EGS (kakor je bila nazadnje spremenjena).
Supplementary guarantees regarding matured trimmed offal to be provided when required in column 5 “SG” of Part 1 of Annex II to Decision 79/542/EEC (as last amended), with the entry “B”.
Navedite posebna jamstva v zvezi z zorjenimi obrezanimi klavničnimi odpadki, če so zahtevana v stolpcu 5 ‚PJ‘ dela 1 Priloge II k Odločbi 79/542/EGS (kakor je bila nazadnje spremenjena), z vnosom ‚B‘.
Country of origin ISO Code
Država izvora ISO koda
COUNTRY Model OVI
Razsekovalnica Hladilnica DRŽAVA Vzorec OVI
I, the undersigned official veterinarian, declare that I am aware of the relevant provisions of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004, (EC) No 854/2004 and (EC) No 999/2001 and certify that the meat of domestic sheep and goats described above was produced in accordance with those requirements, in particular that:
Podpisani uradni veterinar izjavljam, da sem seznanjen z ustreznimi določbami uredb (ES) št. 178/2002, (ES) št. 852/2004, (ES) št. 853/2004, (ES) št. 854/2004 in (ES) št. 999/2001 ter potrjujem, da je bilo zgoraj opisano meso domačih ovc in koz proizvedeno v skladu z navedenimi zahtevami, in zlasti, da:
the [meat] [minced meat derived therefrom](1) comes from (an) establishment(s) implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004;
[meso] [mleto meso, pridobljeno iz teh živali,](1) prihaja iz obratov, ki izvajajo program na podlagi načel HACCP v skladu z Uredbo (ES) št. 852/2004;
[the meat has been obtained in compliance with the conditions set out in Section I of Annex III to Regulation 853/2004;]
[je bilo meso pridobljeno v skladu s pogoji iz oddelka I Priloge III k Uredbi 853/2004;]
[the minced meat has been produced in compliance with Section V of Annex III to Regulation (EC) No 853/2004, and frozen to an internal temperature of not more than –18 °C;]
[je bilo mleto meso proizvedeno v skladu z oddelkom V Priloge III k Uredbi (ES) št. 853/2004 in zamrznjeno na notranjo temperaturo največ –18 °C;]