natgillin/translations-raw huggingface dataset:
of 3 July 2008
z dne 3. julija 2008
amending Decision 2000/572/EC laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries
o spremembi Odločbe 2000/572/ES o določanju pogojev v zvezi z zdravstvenim varstvom živali in javnim zdravstvom ter izdajanjem veterinarskih spričeval za uvoz mletega mesa in mesnih pripravkov iz tretjih držav
(notified under document number C(2008) 3301)
(notificirano pod dokumentarno številko C(2008) 3301)
Having regard to Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption [1], and in particular Article 8(1) and (4) and Article 9(2)(b) and (4)(b) and (c) thereof,
ob upoštevanju Direktive Sveta 2002/99/ES z dne 16. decembra 2002 o predpisih v zvezi z zdravstvenim varstvom živali, ki urejajo proizvodnjo, predelavo, distribucijo in uvoz proizvodov živalskega izvora, namenjenih prehrani ljudi [1], in zlasti člena 8(1) in (4) ter člena 9(2)(b), 9(4)(b) in (c) Direktive,
Having regard to Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs [2], and in particular Article 12 thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 852/2004 z dne 29. aprila 2004 o higieni živil [2] in zlasti člena 12 Uredbe,
Having regard to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin [3], and in particular Article 9 thereof,
ob upoštevanju Uredbe (ES) št. 853/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o posebnih higienskih pravilih za živila živalskega izvora [3] in zlasti člena 9 Uredbe,
Having regard to Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption [4], and in particular Article 16 thereof,
ob upoštevanju Uredbe (ES) št. 854/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o določitvi posebnih predpisov za organizacijo uradnega nadzora proizvodov živalskega izvora, namenjenih za prehrano ljudi [4], in zlasti člena 16 Uredbe,
Commission Decision 2000/572/EC [5] lays down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries.
Odločba Komisije 2000/572/ES [5] določa pogoje v zvezi z zdravstvenim varstvom živali in javnim zdravstvom ter izdajanjem veterinarskih spričeval za uvoz mletega mesa in mesnih pripravkov iz tretjih držav.
Following the entry into application of Regulations (EC) Nos 852/2004, 853/2004 and 854/2004 and of Commission Regulation (EC) No 2075/2005 of 5 December 2005 laying down specific rules on official controls for Trichinella in meat [6], it is necessary to amend and update Community health conditions and certification requirements for the imports into the Community of meat preparations in order to introduce the correct references to the new legislation.
Po začetku uporabe uredb (ES) št. 852/2004, 853/2004 in 854/2004 ter Uredbe Komisije (ES) št. 2075/2005 z dne 5. decembra 2005 o določitvi posebnih predpisov za uradni nadzor Trihinel v mesu [6] je treba za namen uvedbe pravilnih sklicevanj na novo zakonodajo spremeniti in posodobiti pogoje Skupnosti v zvezi z zdravstvenim varstvom in zahteve za izdajanje spričeval za uvoz mesnih pripravkov v Skupnost.
Traces (Trade Control and Expert System) is an integrated computerised veterinary system introduced by Commission Decision 2004/292/EC of 30 March 2004 on the introduction of the Traces system and amending Decision 92/486/EEC [7].
Sistem TRACES (Trade Control and Expert System) je celovit računalniški veterinarski sistem, ki je bil uveden z Odločbo Komisije 2004/292/ES z dne 30. marca 2004 o uvedbi sistema Traces in spremembah Odločbe 92/486/EGS [7].
Standardisation of health certificates is essential for the effective computer processing of the certificates in the Traces system.
Standardizacija zdravstvenih spričeval je bistvenega pomena za učinkovito računalniško obdelavo spričeval v sistemu TRACES.
Commission Decision 2007/240/EC of 16 April 2007 laying down new veterinary certificates for importing live animals, semen, embryos, ova and products of animal origin into the Community pursuant to Decisions 79/542/EEC, 92/260/EEC, 93/195/EEC, 93/196/EEC, 93/197/EEC, 95/328/EC, 96/333/EC, 96/539/EC, 96/540/EC, 2000/572/EC, 2000/585/EC, 2000/666/EC, 2002/613/EC, 2003/56/EC, 2003/779/EC, 2003/804/EC, 2003/858/EC, 2003/863/EC, 2003/881/EC, 2004/407/EC, 2004/438/EC, 2004/595/EC, 2004/639/EC and 2006/168/EC [8] provides that the various veterinary and public and animal health certificates required for the import of live animals, semen, embryo, ova and products of animal origin into the Community and the certificates for transit through the Community of products of animal origin are to be based on the standard models for veterinary certificates in Annex I to that Decision.
Odločba Komisije 2007/240/ES z dne 16. aprila 2007 o določitvi novih veterinarskih spričeval za uvoz živih živali, semena, jajčnih celic in proizvodov živalskega izvora v Skupnost v okviru odločb 79/542/EGS, 92/260/EGS, 93/195/EGS, 93/196/EGS, 93/197/EGS, 95/328/ES, 96/333/ES, 96/539/ES, 96/540/ES, 2000/572/ES, 2000/585/ES, 2000/666/ES, 2002/613/ES, 2003/56/ES, 2003/779/ES, 2003/804/ES, 2003/858/ES, 2003/863/ES, 2003/881/ES, 2004/407/ES, 2004/438/ES, 2004/595/ES, 2004/639/ES in 2006/168/ES [8] določa, da morajo veterinarska in zdravstvena spričevala za uvoz živih živali, semena, zarodkov, jajčnih celic in proizvodov živalskega izvora v Skupnost ter spričeval za tranzit proizvodov živalskega izvora skozi Skupnost temeljiti na standardnih vzorcih veterinarskih spričeval iz Priloge I k navedeni odločbi.
Accordingly, the model certificates set out in Annexes II and III to Decision 2000/572/EC should be replaced by new models in order to ensure compatibility with Traces.
V skladu s tem je treba vzorce spričeval iz prilog II in III k Odločbi 2000/572/ES nadomestiti z novimi vzorci, da bi se zagotovila skladnost s sistemom TRACES.
To avoid any disruption of trade, the use of the certificates issued in accordance with Decision 2000/572/EC before the amendments introduced by the present Decision, should be authorised for a period of six months after the date of application of this Decision.
Da bi se izognili oviranju trgovine, je treba uporabo spričeval, ki so bila v skladu z Odločbo 2000/572/ES izdana pred uvedbo sprememb iz te odločbe, odobriti za šestmesečno obdobje po datumu začetka uporabe te odločbe.
Those certificates should be accepted for import into the community for a period of 10 months after the application of the present Decision.
Navedena spričevala je treba sprejeti za namen uvoza v Skupnost za obdobje 10 mesecev po začetku uporabe te odločbe.
Decision 2000/572/EC should therefore be amended accordingly.
Odločbo 2000/572/ES je zato treba ustrezno spremeniti.
Decision 2000/572/EC is amended as follows:
Odločba 2000/572/ES se spremeni:
The importation of meat preparations is subject to the following conditions:
Za uvožene mesne pripravke veljajo naslednji pogoji:
they have been produced in accordance with the relevant requirements laid down in Regulations (EC) No 178/2002 of the European Parliament and of the Council, (EC) No 852/2004 of the European Parliament and of the Council, (EC) No 853/2004 of the European Parliament and of the Council and (EC) No 999/2001 of the European Parliament and of the Council as specified in the health certificate referred to in Article 4(2) of this Decision;
proizvedeni so v skladu z ustreznimi zahtevami, določenimi v uredbah (ES) št. 178/2002 Evropskega parlamenta in Sveta, (ES) št. 852/2004 Evropskega parlamenta in Sveta, (ES) št. 853/2004 Evropskega parlamenta in Sveta in (ES) št. 999/2001 Evropskega parlamenta in Sveta, in kot je določeno v zdravstvenem spričevalu iz člena 4(2) te odločbe;
they come from an establishment or establishments implementing a programme based on the hazard analysis and critical control point (HACCP) principles in accordance with Regulation (EC) No 852/2004;
prihajajo iz obrata ali obratov, ki izvajajo program na podlagi načel analize tveganj in kritičnih nadzornih točk (HACCP) v skladu z Uredbo (ES) št. 852/2004;
they have been frozen at an internal temperature of not more than – 18 °C at the production plant or plants of origin.
zamrznjeni so bili pri notranji temperaturi največ –18 °C v proizvodnem obratu ali obratih izvora.
Article 4a is amended as follows:
člen 4a se spremeni:
in point (a), ‘Decision 94/984/EC’ is replaced by ‘Commission Decision 2006/696/EC
v točki (a) se besedilo „Odločba 94/984/ES“ nadomesti z „Odločba Komisije 2006/696/ES
in point (b), the words ‘Decision 94/984/EC’ are replaced by ‘Decision 2006/696/EC’.
v točki (b) se besedilo „Odločba 94/984/ES“ nadomesti z „Odločba 2006/696/ES“;
Annexes II and III are replaced by the text in the Annex to this Decision.
prilogi II in III se nadomestita z besedilom iz Priloge k tej odločbi.
However, consignments of meat preparations for which health certificates were issued in accordance with the model established by Decision 2000/572/EC before the amendments introduced by the present Decision and with an issue date prior to 31 December 2008, shall be accepted for import into the Community until 1 April 2009.
Vendar pa se pošiljke mesnih pripravkov, za katere so bila spričevala v skladu z vzorcem iz Odločbe 2000/572/ES izdana pred uvedbo sprememb iz te odločbe in z datumom izdaje pred 31. decembrom 2008, odobrijo za uvoz v Skupnost do 1. aprila 2009.
Done at Brussels, 3 July 2008.
V Bruslju, 3. julija 2008
Decision as last amended by Decision 2004/437/EC (OJ L 154, 30.4.2004, p. 65, as corrected by OJ L 189, 27.5.2004, p. 52).
Odločba, kakor je bila nazadnje spremenjena z Odločbo 2004/437/ES (UL L 154, 30.4.2004, str. 65).
Regulation as last amended by Regulation (EC) No 1245/2007 (OJ L 281, 25.10.2007, p. 19).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 1245/2007 (UL L 281, 25.10.2007, str. 19).
OJ L 147, 31.5.2001, p. 1.’;
UL L 147, 31.5.2001, str. 1.“;
OJ L 295, 25.10.2006, p. 1.’;
UL L 295, 25.10.2006, str. 1“;
Model animal and public health certificate for meat preparations intended for consignment to the European Community from third countries
Vzorec veterinarskega spričevala in spričevala o zdravstveni ustreznosti za mesne pripravke, namenjene pošiljanju v Evropsko skupnost iz tretjih držav
Tel.:
Tel. številka
Type of packaging
Vrsta pakiranjag
Commodities certified for:
Blago s spričevalom za:
Meat preparations: MP-PREP
Mesni pripravki: MP-PRIP
The meat preparations (1) contains the following meat constituents and meet the criteria indicated below:
Mesni pripravki (1) vsebujejo naslednje mesne sestavine in izpolnjujejo spodaj navedena merila:
Origin (B)
Izvor (B)
Insert the code for the relevant species of meat contained in the meat preparations where BOV = domestic bovine animals (including Bison and Bubalus species and their crossbreds); OVI = domestic sheep (Ovis aries) and goats (Capra hircus); EQU = domestic solipeds (Equus caballus, Equus asinus and their crossbreds), POR = domestic animals belonging to the Suidae, Tayassuidae, or Tapiridae families; RAB = domestic rabbits, PFG = domestic poultry and farmed feathered game, RUF = farmed non-domestic animals of the order Artiodactyla (excluding bovine animals (including Bison and Bubalus species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae; RUW = wild non-domestic animals of the order Artiodactyla (excluding bovine animals (including Bison and Bubalus species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae; EQW = wild non-domestic solipeds belonging to the subgenus Hippotigris (Zebra), WLP = wild lagomorphs, WGB = wild game birds.
Vpisati oznako za ustrezno vrsto mesa v mesnih pripravkih, pri čemer je BOV = domače govedo (vključno z vrstama Bison in Bubalus in njunimi križanci); OVI = domače ovce (Ovis aries) in koze (Capra hircus); EQU = domači kopitarji (Equus caballus, Equus asinus in njuni križanci), POR = domače živali iz družin Suidae, Tayassuidae ali Tapiridae; RAB = domači kunci, PFG = domača perutnina in gojena pernata divjad, RUF = gojene nedomače živali iz redov Artiodactyla (razen goveda, vključno z vrstama Bison in Bubalus ter njunimi križanci), Ovis aries, Capra hircus, Suidae in Tayassuidae) ter družin Rhinocerotidae in Elephantidae; RUW = divje nedomače živali iz redov Artiodactyla (razen goveda, vključno z vrstama Bison in Bubalus ter njunimi križanci), Ovis aries, Capra hircus, Suidae in Tayassuidae) ter družin Rhinocerotidae in Elephantidae; EQW = divji nedomači kopitarji iz podrodu Hippotigris (Zebra), WLP = divji lagomorfi, WGB = divje ptice.
Insert the ISO code of the country of origin and, in the case of regionalization by Community legislation for the relevant meat constituents, the region.
Vstaviti oznako ISO države izvora in, v primeru regionalizacije v skladu z zakonodajo Skupnosti za ustrezne mesne sestavine, regijo.
I, the undersigned official veterinarian, declare that I am aware of the relevant provisions of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004 and (EC) No 999/2001 and certify that the meat preparations described above were produced in accordance with those requirements, in particular that:
Spodaj podpisani uradni veterinar izjavljam, da sem seznanjen z ustreznimi določbami uredb (ES) št. 178/2002, (ES) št. 852/2004, (ES) št. 853/2004 in (ES) št. 999/2001, ter potrjujem, da so bili zgoraj opisani mesni pripravki proizvedeni v skladu z navedenimi zahtevami in zlasti, da:
they come from (an) establishment(s) implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004;
prihajajo iz obratov, ki izvajajo program na podlagi načel HACCP v skladu z Uredbo (ES) št. 852/2004;
they have been produced from raw material which meets the requirements of Sections I to IV of Annex III to Regulation (EC) No 853/2004; in particular that:
so bili proizvedeni iz surovine, ki izpolnjuje zahteve iz oddelkov I do IV Priloge III k Uredbi (ES) št. 853/2004, ter zlasti da:
if obtained from domestic pig meat, this meat fulfills the requirements of Commission Regulation (EC) No 2075/2005 laying down specific rules on official controls for Trichinella in meat, and in particular:
meso, pridobljeno iz mesa domačega prašiča, izpolnjuje zahteve Uredbe Komisije (ES) št. 2075/2005 o določitvi posebnih predpisov za uradni nadzor trihinel v mesu, in zlasti:
either [has been subjected to an examination by a digestion method with negative results;]
da [je bil na njem opravljen pregled z metodo prebave, katerega rezultat je bil negativen;]
or [has been subjected to a freezing treatment in accordance with Annex II to Regulation (EC) No 2075/2005;]
ali [da je bilo obdelano z zamrzovanjem v skladu s Prilogo II k Uredbi (ES) št. 2075/2005;]
or [in the case of meat from domestic swine kept solely for fattening and slaughter, comes from a holding or category of holdings that has been officially recognized by the competent authority as free from Trichinella in accordance with Annex IV to Regulation (EC) No 2075/2005;]
ali [da meso domačih prašičev, ki so se redili le za pitanje in zakol, prihaja z gospodarstva ali kategorije gospodarstev, ki jih je pristojni organ uradno priznal kot prosta trihinel v skladu s Prilogo IV k Uredbi (ES) št. 2075/2005;]]
if obtained from horse meat or wild boar meat, this meat fulfills the requirements of Regulation (EC) No 2075/2005 laying down specific rules on official controls for Trichinella in meat, and in particular, has been subject to an examination by a digestion method with negative results;
meso, pridobljeno iz konjskega mesa ali mesa divjih prašičev, izpolnjuje zahteve iz Uredbe (ES) št. 2075/2005 o določitvi posebnih predpisov za uradni nadzor trihinel v mesu, in zlasti da je bil na njem opravljen pregled z metodo prebave, katerega rezultat je bil negativen;
they have been produced in accordance with Section V of Annex III to Regulation (EC) No 853/2004 and frozen to an internal temperature of not more than – 18 °C;
so bili proizvedeni v skladu z oddelkom V Priloge III k Uredbi (ES) št. 853/2004 ter zamrznjeni pri notranji temperaturi največ – 18 °C;
they have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;
so bili označeni z identifikacijsko oznako v skladu z oddelkom I Priloge II k Uredbi (ES) št. 853/2004;
the label(s) affixed on the packaging of meat preparations described above bear(s) a mark to the effect that the meat preparations come wholly from fresh meat from animals slaughtered in slaughterhouses approved for exporting to the European Community;
etikete, pritrjene na embalažo zgoraj opisanih mesnih pripravkov, vsebujejo oznako, ki potrjuje, da so mesni pripravki v celoti proizvedeni iz svežega mesa živali, zaklanih v klavnicah, ki imajo dovoljenje za izvoz v Evropsko skupnost;
they satisfy the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
izpolnjujejo ustrezna merila iz Uredbe (ES) št. 2073/2005 o mikrobioloških merilih za živila;
they have been stored and transported in accordance with the relevant requirements of Section V of Annex III to Regulation (EC) No 853/2004;
so bili skladiščeni in prevažani v skladu z ustreznimi zahtevami iz oddelka V Priloge III k Uredbi (ES) št. 853/2004;
if containing material from bovine, ovine or caprine animals, the fresh meat used in the preparation of the meat preparations shall be subject to the following conditions depending on the BSE risk category of the country of origin:
za sveže meso, ki vsebuje snovi goveda, ovc ali koz in ki je bilo uporabljeno pri pripravi mesnih pripravkov veljajo naslednji pogoji, ki so odvisni od kategorije tveganja za BSE v državi izvora:
either (2) [II.1.9.1. for imports from a country or a region with a negligible BSE risk as listed in the Annex to Decision 2007/453/EC:
bodisi (2) [II.1.9.1. za uvoz iz države ali regije z zanemarljivim tveganjem za BSE, navedene v Prilogi k Odločbi Komisije 2007/453/ES:
if in the country or region there have been BSE indigenous cases:
če so bili v državi ali regiji avtohtoni primeri BSE:
either (2) [the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants had been enforced],
bodisi (2) [so bile živali rojene po datumu začetka veljavnosti prepovedi krmljenja prežvekovalcev z mesno-kostno moko in ocvirki, pridobljenimi iz prežvekovalcev],
or (2) [the products of bovine, ovine and caprine animal origin do not contain and are not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of bovine, ovine or caprine animals.]]]
bodisi (2) [izdelki govejega, ovčjega in kozjega izvora ne vsebujejo in niso pridobljeni iz snovi s specifičnim tveganjem iz Priloge V k Uredbi (ES) št. 999/2001 ali mehansko odstranjenega mesa s kosti goveda, ovc ali koz.]]]
or (2) [II.1.9.1. for imports from a country or a region with a controlled BSE risk as listed in the Annex to Decision 2007/453/EC:
bodisi (2) [II.1.9.1. [II.1.9.1. za uvoz iz države ali regije z nadzorovanim tveganjem za BSE, navedene v Prilogi k Odločbi Komisije 2007/453/ES:
the animals from which the products of bovine, ovine and caprine animal origin destined for export were derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
živali, iz katerih so bili pridobljeni izdelki govejega, ovčjega in kozjega izvora, namenjeni za izvoz, niso bile zaklane po omamljanju z vbrizgavanjem plina v kranialno votlino ali usmrčene po isti metodi ali zaklane z uničenjem po omamljanju centralnega živčnega tkiva z vstavljanjem podolgovatega paličastega instrumenta v kranialno votlino;
the products of bovine, ovine and caprine animal origin do not contain and are not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of bovine, ovine or caprine animals.]
izdelki govejega, ovčjega in kozjega izvora ne vsebujejo in niso pridobljeni iz snovi s specifičnim tveganjem iz Priloge V k Uredbi (ES) št. 999/2001 ali mehansko odstranjenega mesa s kosti goveda, ovc ali koz.
or (2) [II.1.9.1. for imports from a country or a region with an undetermined BSE risk as listed in Annex to Decision 2007/453/EC:
bodisi (2) [II.1.9.1. [II.1.9.1. za uvoz iz države ali regije z nejasnim tveganjem za BSE, navedene v Prilogi k Odločbi Komisije 2007/453/ES:
the animals from which the products of bovine, ovine and caprine animal origin were derived have not been fed meat-and-bone meal or greaves derived from ruminants and have passed ante-mortem and post-mortem inspections;
živali, iz katerih so bili pridobljeni izdelki govejega, ovčjega in kozjega izvora, niso bile krmljene z mesno-kostno moko in ocvirki, pridobljenimi iz prežvekovalcev, in so bile pregledane pred smrtjo in po njej;
the animals from which the products of bovine, ovine and caprine animal origin were derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
živali, iz katerih so bili pridobljeni izdelki govejega, ovčjega in kozjega izvora, niso bile zaklane po omamljanju z vbrizgavanjem plina v kranialno votlino ali usmrčene po isti metodi ali zaklane z uničenjem po omamljanju centralnega živčnega tkiva z vstavljanjem podolgovatega paličastega instrumenta v kranialno votlino;
the products of bovine, ovine and caprine animal origin are not derived from:
izdelki govejega, ovčjega in kozjega izvora niso pridobljeni iz:
mechanically separated meat obtained from bones of bovine, ovine or caprine animals.]]
mehansko odstranjenega mesa s kosti goveda, ovc ali koz.]]
I, the undersigned, certify that the meat preparations described above:
Spodaj podpisani potrjujem, da zgoraj opisani mesni pripravki:
consist of meat derived from the species referred to in Part I box reference I.28
vsebujejo meso, pridobljeno iz vrst iz rubrike I.28 dela I,
that is eligible for export to the European Community as fresh meat and that satisfy all the relevant animal health import requirements laid down in Decision(s) (2) (3),
ki izpolnjuje pogoje za izvoz v Evropsko skupnost kot sveže meso in vse ustrezne zahteve zdravstvenega varstva živali iz odločb (2) (3),
that originate in a Member State of the European Community (2) (4),
izvira iz države članice Evropske skupnosti (2) (4),
I, the undersigned, official veterinarian hereby certify, that the meat preparations (1) described in Part I of this certificate are derived from meat from animals which have been treated in the slaughterhouse before and at the time of slaughter or killing in accordance with the relevant provisions of European Community legislation.
Spodaj podpisani uradni veterinar potrjujem, da so bili mesni pripravki (1) , opisani v delu I tega spričevala, pridobljeni iz mesa živali, ki je bilo v klavnicah pred in v času zakola ali usmrtitve obravnavano v skladu z ustreznimi predpisi zakonodaje Evropske skupnosti.
Box reference I.7: name of the country of origin which must be the same as the country of export.
Rubrika I.7: ime države izvora, ki mora biti ista kot država izvoznica.