natgillin/translations-raw huggingface dataset:
Annatto extract in oil contains several coloured components, the major single one being bixin, which may be present in both cis- and transforms.
Ekstrakt anata v olju vsebuje nekaj obarvanih sestavin, najpomembnejši je biksin, ki je lahko navzoč v cis ali trans obliki.
Contains not less than 0,1 % of total carotenoids expressed as bixin
Vsebuje vsaj 0,1 % karotenoidov, izraženo kot biksin
E 160c PAPRIKA EXTRACT, CAPSANTHIN, CAPSORUBIN
E 160c IZVLEČEK IZ PAPRIKE, KAPSANTIN, KAPSORUBIN
Paprika extract is obtained by solvent extraction of the natural strains of paprika, which consists of the ground fruits pods, with or without seeds, of Capsicum annuum L., and contains the major colouring principles of this spice.
zvleček iz paprike pridobivamo z ekstrakcijo naravnih vlaken paprike s semeni ali brez njih in pomeni glavno barvilo ploda te rastline (Capsicum annuum L.).
The major colouring principles are capsanthin and capsorubin.
Glavni barvili sta kapsantin in kapsorubin.
A wide variety of other coloured compounds is known to be present.
Navzočih je lahko več drugih barvil v manjših količinah.
Only the following solvents may be used in the extraction: methanol, ethanol, acetone, hexane, dichloromethane, ethyl acetate and carbon dioxide.
Za ekstrakcijo se lahko uporabljajo le naslednja topila: metanol, etanol, aceton, heksan, diklorometan, etil acetat in ogljikov dioksid.
Capsanthin: 207-364-1, capsorubin: 207-425-2
Kapsantin: 207-364-1, kapsorubin: 207-425-2
Capsanthin: (3R, 3′S, 5′R)-3,3′-dihydroxy-β,k-carotene-6-one
Kapsantin: (3R, 3′S, 5′R)-3,3′-dihidroksi-β,k-karoten-6-on
Capsorubin: (3S, 3′S, 5R, 5R′)-3,3′-dihydroxy-k,k-carotene-6,6′-dione
Kapsorubin: (3S, 3′S, 5R, 5′R)-3,3′-dihidroksi-k,k-karoten-6,6’-dion
Capsanthin: C40H56O3
Kapsantin: C40H56O3
Capsorubin: C40H56O4
Kapsorubin: C40H56O4
Capsanthin: 584,85
Kapsantin: 584,85
Capsorubin: 600,85
Kapsorubin: 600,85
Paprika extract: content not less than 7,0 % carotenoids
Izvleček iz paprike naj vsebuje: vsaj 7,0 % karotenoidov
Capsanthin/capsorubin: not less than 30 % of total carotenoids
Kapsantin/kapsorubin: vsaj 30 % vseh karotenoidov
%2100 at ca 462 nm in acetone
%2100 pri približno 462 nm v acetonu
Dark-red viscous liquid
Temno rdeča viskozna tekočina
Maximum in acetone at ca 462 nm
Maksimum pri približno 462 nm v acetonu
A deep blue colour is produced by adding one drop of sulfuric acid to one drop of sample in 2-3 drops of chloroform
Nastanek temno modre barve po dodatku kapljice žveplene kisline kapljici vzorca v 2-3 kapljicah kloroforma.
Capsaicin
Kapsaicin
Not more than 250 mg/kg
Največ 250 mg/kg
E 160d LYCOPENE
E 160d LIKOPEN
Lycopene is obtained by solvent extraction of the natural strains of red tomatoes (Lycopersicon esculentum L.) with subsequent removal of the solvent.
Likopen pridobivamo z ekstrakcijo naravnih vlaken rdečih paradižnikov (Lycopersicon esculentum L.) s poznejšo odstranitvijo topila.
Only the following solvents may be used: dichloromethane, carbon dioxide, ethyl acetate, acetone, propan-2-ol, methanol, ethanol, hexane.
Lahko uporabljamo le naslednja topila: diklorometan, ogljikov dioksid, etil acetat, aceton, propan-2-ol, metanol, etanol in heksan.
The major colouring principle of tomatoes is lycopene, minor amounts of other carotenoid pigments may be present.
Glavno barvilo paradižnikov je likopen, vendar so lahko navzoči tudi drugi karotenoidi v manjših količinah.
Beside the other colour pigments the product may contain oils, fats, waxes, and flavour components naturally occurring in tomatoes.
Poleg barvil so v produktu še olja, masti, voski in aromatične sestavine, ki se pojavljajo v paradižnikih.
Lycopene, ψ,ψ-carotene
Likopen, Ψ,Ψ-karoten
Content not less than 5 % total colouring matters
Vsebnost vsaj 5 % vsega barvila.
%3450 at ca 472 nm in hexane
%3450 pri približno 472 nm v heksanu
Dark red viscous liquid
Temno rdeča viskozna tekočina
Maximum in hexane at ca 472 nm
Maksimum pri približno 472 nm v heksanu
E 160e BETA-APO-8′-CAROTENAL (C30)
E 160e BETA-APO-8′-KAROTENAL (C30)
These specifications apply to predominantly all trans isomer of β-apo-8′-carotenal together with minor amounts of other carotenoids.
Te specifikacije veljajo predvsem za vse trans izomere β-apo-8′-karotenala skupaj z manjšimi količinami drugih karotenoidov.
Diluted and stabilized forms are prepared from β-apo-8′-carotenal meeting these specifications and include solutions or suspensions of ß-apo-8′carotenal in edible fats or oils, emulsions and water dispersible powders.
Razredčene in stabilizirane oblike barvila se pripravijo glede na te specifikacije in vključujejo raztopine ali suspenzije β-apo-8′-karotenala v jedilnih masteh ali oljih, emulzijah in v vodi topljivih praških.
These preparations may have different cis/trans isomer ratios.
Razmerja med cis in trans izomerami lahko nihajo glede na postopek priprave.
β-apo-8′-carotenal, Trans-β-apo-8′carotene-aldehyde
β-apo-8′-karotenal, trans-β-apo-8′-karoten-aldehid
Not less than 96 % of total colouring matters
Vsaj 96 % vsega barvila
%2640 at ca 460-462 nm in cyclohexane
%2640 pri približno 460–462 nm v cikloheksanu
Dark violet crystals with metallic lustre or crystalline powder
Temno vijolčasti kristali s kovinskim sijajem ali kristalinični prah
Maximum in cyclohexane at 460-462 nm
Maksimum pri 460–462 nm v cikloheksanu
Carotenoids other than β-apo-8′-carotenal:
Drugi karoteni razen β-apo-8′-karotenala:
not more than 3,0 % of total colouring matters
največ 3,0 % vsega barvila
E 160f ETHYL ESTER OF BETA-APO-8′-CAROTENOIC ACID (C30)
E 160f ETILNI ESTER BETA-APO-8′-KAROTENOJSKE KISLINE (C30)
CI Food Orange 7, β-apo-8′-carotenoic ester
CI Food Orange 7, β-apo-8′-karotenojski ester
These specifications apply to predominantly all trans isomer of β-apo-8′-carotenoic acid ethyl ester together with minor amounts of other carotenoids.
Te specifikacije veljajo predvsem za vse trans izomere β-apo-8′-karotenojske kisline skupaj z manjšimi količinami drugih karotenoidov.
Diluted and stabilized forms are prepared from β-apo-8′-carotenoic acid ethyl ester meeting these specifications and include solutions or suspensions of β-apo-8′-carotenoic acid ethyl ester in edible fats or oils, emulsions and water dispersible powders.
Razredčene in stabilizirane oblike barvila se pripravijo glede na te specifikacije ter vključujejo raztopine in suspenzije etil estra β-apo-8′-karotenojske kisline v jedilnih masteh ali oljih, emulzijah in praških, ki so topni v vodi.
β-apo-8′-carotenoic acid ethyl ester, ethyl 8′-apo-β-caroten-8′-oate
Etil ester β-apo-8′-karotenojske kisline, etil 8’-apo-β-karoten-8′-oat
%2550 at ca 449 nm in cyclohexane
%2550 pri približno 449 nm v cikloheksanu
Red to violet-red crystals or crystalline powder
Rdeči do vijoličasto rdeči kristali ali kristalni prah
Maximum in cyclohexane at ca 449 nm
Maksimum pri približno 449 nm v cikloheksanu
Carotenoids other than β-apo-8′-carotenoic acid ethyl ester: not more than 3,0 % of total colouring matters
Drugi karotenoidi razen etil estra β-apo-8′-karotenojske kisline: največ 3,0 % vsega barvila
Mixed Carotenoids, Xanthophylls
Mešani karotenoidi, ksantofili
Lutein is obtained by solvent extraction of the natural strains of edible fruits and plants, grass, lucerne (alfalfa) and tagetes erecta.
Lutein pridobivamo z ekstrakcijo naravnih vlaken sadja in zelenjave, trave, detelje in tagetes erecta.
Lutein may contain fats, oils and waxes naturally occurring in the plant material.
Lahko so navzoči olja in voski izvorne surovine.
Only the following solvents may be used for the extraction: methanol, ethanol, propan-2-ol, hexane, acetone, methyl ethyl ketone, dichloromethane and carbon dioxide
Za ekstrakcijo se lahko uporablja le naslednja topila: metanol, etanol, propan-2-ol, aceton, heksan, diklorometan, metil etil keton in ogljikov dioksid.
3,3′-dihydroxy-d-carotene
3,3′-dihidroksi-d-karoten
Content of total colouring matter not less than 4 % calculated as lutein
Vsebnost vsega barvila vsaj 4 %, izraženo kot lutein
%2550 at ca 445 nm in chloroform/ethanol (10 + 90) or in hexane/ethanol/acetone (80 + 10 + 10)
%2550 pri približno 445 nm v kloroform/etanolu. (10+90) ali v heksan/etanol/acetonu (80+10+10)
Dark, yellowish brown liquid
Temna rumenkasto rjava tekočina
Maximum in chloroform/ethanol (10 + 90) at ca 445 nm
Maksimum pri približno 445 nm v kloroform/etanolu (10+90)
E 161g CANTHAXANTHIN
E 161 g KANTAKSANTIN
These specifications apply to predominantly all trans isomers of canthaxanthin together with minor amounts of other carotenoids.
Te specifikacije veljajo predvsem za vse trans izomere kantaksantina skupaj z manjšimi količinami drugih karotenoidov.
Diluted and stabilized forms are prepared from canthaxanthin meeting these specifications and include solutions or suspensions of canthaxanthin in edible fats or oils, emulsions and water dispersible powders.
Razredčene in stabilizirane oblike barvila se pripravijo glede na te specifikacije in vključujejo raztopine in suspenzije kantaksantina v jedilnih masteh ali oljih, emulzijah in praških, ki so topni v vodi.
β-Carotene-4,4′-dione, canthaxanthin, 4,4′-dioxo-β-carotene
β-karoten-4,4′-dione, kantaksantin, 4,4′-diokso-β-karoten
Not less than 96 % of total colouring matters (expressed as canthaxanthin)
Vsaj 96 % vsega barvila (izraženo kotkantaksantin)
at ca 485 nm in chloroform
pri približno 485 nm v kloroformu
at 468-472 nm in cyclohexane
pri 468–472 nm v cikloheksanu
at 464-467 nm in petroleum ether
pri 464–467 nm v petrolej etru
Deep violet crystals or crystalline powder
Temno vijoličasti kristali ali kristalni prah
Maximum in chloroform at ca 485 nm
Maksimum pri približno 485 nm v kloroformu
Maximum in cyclohexane at 468-472 nm
Maksimum pri 468–472 nm v cikloheksanu
Maximum in petroleum ether at 464-467 nm
Maksimum pri 464–467 nm v petrolej etru
Carotenoids other than canthaxanthin: not more than 5,0 % of total colouring matters
Kantaksantina: največ 5,0 % vsega barvila
E 162 BEETROOT RED, BETANIN
E 162 BARVILO RDEČE PESE, BETANIN
Beet red is obtained from the roots of natural strains of red beets (Beta vulgaris L. var. rubra) by pressing crushed beet as press juice or by aqueous extraction of shredded beet roots and subsequent enrichment in the active principle.
Barvilo rdeče pese pridobivamo iz korenine rdeče pese (Beta vulgaris L. var. rubra) z iztiskanjem soka ali vodno ekstrakcijo zrezanih korenin in odstranjevanjem topila.
The colour is composed of different pigments all belonging to the class betalaine.
Barvilo je sestavljeno iz več pigmentov razreda betalain.
The main colouring principle consists of betacyanins (red) of which betanin accounts for 75-95 %.
Glavno barvilo je betacianin (rdeče), ki sestavlja 75–95 % barvila.
Minor amounts of betaxanthin (yellow) and degradation products of betalaines (light brown) may be present.
Navzoče so lahko tudi manjše količine betaksantina (rumeno) in produkti razpada betalainov (svetlo rjavo).
Besides the colour pigments the juice or extract consists of sugars, salts, and/or proteins naturally occurring in red beets.
Poleg barvil sok ali izvleček vsebuje še sladkorje, soli in/ali proteine iz izvorne surovine.
The solution may be concentrated and some products may be refined in order to remove most of the sugars, salts and proteins.
Večino lahko odstranimo s koncentriranjem in rafiniranjem raztopine produkta.
(S-(R′,R′)-4-(2-(2-Carboxy-5(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl)ethenyl)-2,3-dihydro-2,6-pyridine-dicarboxylic acid; 1-(2-(2,6-dicarboxy-1,2,3,4-tetrahydro-4-pyridylidene)ethylidene)-5-β-D-glucopyranosyloxy)-6-hydroxyindolium-2-carboxylate
(S-(R′,R′)-4-(2-(2-karboksi-5(β-D-glukopiranoziloksi)-2,3-dihidro-6-hidroksi-1H-indol-1-il)etenil)-2,3-dihidro-2,6-piridin-dikarboksilna kislina 1-(2-(2,6-dikarboksi-1,2,3,4-tetrahidro-4-piridiliden)etiliden)-5-β-D-glukopiranoziloksi)-6-hidroksiindolijev-2-karboksilat
Content of red colour (expressed as betanine) is not less than 0,4 %
Vsebnost rdečega barvila (izraženega kot betanin) je vsaj 0,4 %
%1120 at ca 535 nm in aqueous solution at pH 5
%1120 pri približno 535 nm v vodni raztopini pri pH 5
Red or dark red liquid, paste, powder or solid
Rdeča ali temno rdeča tekočina, pasta, prah ali trdna snov
Maximum in water of pH 5 at ca 535 nm
Maksimum v vodi s pH 5 pri približno 535 nm v vodi s pH 5
Not more than 2 g nitrate anion/g of red colour (as calculated from assay).
Največ 2 g nitratnih anionov na gram rdeče barve (izračunano iz analize)
E 163 ANTHOCYANINS
E 163 ANTOCIANINI
Anthocyanins are obtained by extraction with sulphited water, acidified water, carbon dioxide, methanol or ethanol from the natural strains of vegetables and edible fruits.
Antocianine dobimo z ekstrakcijo s sulfitirano vodo, nakisano vodo, ogljikovim dioksidom, metanolom ali etanolom iz naravnih vlaken rastlin in sadja.
Anthocyanins contain common components of the source material, namely anthocyanine, organic acids, tannins, sugars, minerals etc., but not necessarily in the same proportions as found in the source material.
Antocianini vsebujejo običajne sestavine izhodne surovine, se pravi antocianine same, organske kisline, tanine, sladkorje, minerale itd., vendar ne nujno v istem razmerju kot v izhodni surovini.
208-438-6 (cyanidin); 205-125-6 (peonidin); 208-437-0 (delphinidin); 211-403-8 (malvidin); 205-127-7 (pelargonidin)
208-438-6 (cianidin); 205-125-6 (peonidin); 208-437-0 (delfinidin); 211-403-8 (malvidin); 205-127-7 (pelargonidin)
3,3′,4′,5,7-Pentahydroxy-flavylium chloride (cyanidin)
3,3′,4′,5,7-pentahidroksi-flavilijev klorid (cianidin)
3,4′,5,7-Tetrahydroxy-3′-methoxyflavylium chloride (peonidin)
3,4′,5,7-tetrahidroksi-3′-metoksiflavilijev klorid (peonidin)
3,4′,5,7-Tetrahydroxy-3′,5′-dimethoxyflavylium chloride (malvidin)
3,4′,5,7-tetrahidroksi-3′,5′-dimetoksiflavilijev klorid (malvidin)
3,5,7-Trihydroxy-2-(4-hydroxyphenyl)-1-benzopyrilium chloride (pelargonidin)
3,5,7-trihidroksi-2-(4-hidroksifenil)-1-benzopirilijev klorid (pelargonidin)
% 300 for the pure pigment at 515-535 nm at pH 3,0
% 300 za čisti pigment pri 515-535 nm pri pH 3,0
Purplish-red liquid, powder or paste, having a slight characteristic odour
Rdeče vijoličasta tekočina, prah ali pasta z rahlim značilnim vonjem
Sulfur dioxide
Žveplov dioksid
Not more than 1000 mg/kg per percent pigment
Največ 1000 mg/kg na odstotek pigmenta
E 170 CALCIUM CARBONATE
E 170 KALCIJEV KARBONAT
CI Pigment White 18, Chalk
CI Pigment White 18, kreda
Calcium carbonate is the product obtained from ground limestone or by the precipitation of calcium ions with carbonate ions.
Kalcijev karbonat pridelujemo iz apnenca ali z obarjanjem kalcijevih ionov s karbonatnimi.
Calcium carbonate: 207-439-9
Kalcijev karbonat: 207-439-9
Limestone: 215-279-6
Apnenec: 215-279-6
White crystalline or amorphous, odourless and tasteless powder
Bel kristaliničen ali amorfen prah brez vonja in okusa
Practically insoluble in water and in alcohol.
Skorajda netopen v vodi in alkoholu.
Dissolves with effervescence in diluted acetic acid, in diluted hydrochloric acid and in diluted nitric acid, and the resulting solutions, after boiling, give positive tests for calcium.
V razredčeni ocetni, klorovodikovi in dušikovi kislini se topi z izhajanjem mehurčkov. Po vretju v raztopini daje pozitiven test na kalcij.
Not more than 2,0 % (200 °C, 4 hours)
Največ 2,0 % (200 °C, 4 ure)
Acid-insoluble substances
V kislinah netopne snovi
Not more than 50 mg/kg
Največ 50 mg/kg
Copper (as Cu)
Baker (Cu)
Chromium (as Cr)
Krom (Cr)
Zinc (as Zn)
Cink (Zn)
Barium (as Ba)
Barij (Ba)
Not more than 100 mg/kg, singly or in combination
Največ 100 mg/kg, posamič ali v sestavi
E 171 TITANIUM DIOXIDE
E 171 TITANOV DIOKSID
Not more than 0,5 % (105 °C, 3 hours)
Največ 0,5 % (105 °C, 3 ure)
Loss on ignition
Izguba pri sežigu
Not more than 1,0 % on a volatile matter free basis (800 °C)
Največ 1,0 % v nehlapeči obliki (800 °C)
Aluminium oxide and/or silicon dioxide
Aluminijev oksid in/ali silicijev dioksid
Water soluble matter
V vodi topne snov
Not more than 50 mg/kg by total dissolution
Največ 50 mg/kg po popolnem raztapljanju.
E 172 IRON OXIDES AND IRON HYDROXIDES
E 172 ŽELEZOVI OKSIDI IN HIDROKSIDI
Iron Oxide Yellow CI Pigment Yellow 42 and 43
Rumeni železov oksid CI Pigment Yellow 42 and 43
Iron Oxide Red CI Pigment Red 101 and 102
Rdeči železov oksid CI Pigment Red 101 and 102
Iron Oxide Black CI Pigment Black 11
Črni železov oksid CI Pigment Black 11
Iron oxides and iron hydroxides are produced synthetically and consist essentially of anhydrous and/or hydrated iron oxides.
Železovi oksidi in železovi hidroksidi se v osnovi sintetizirajo iz brezvodnega in/ali hidratiranega železovega oksida.
The range of hues includes yellows, reds, browns and blacks.
V paleti vključujejo rumeno, rdečo, rjavo, črno in prehode med temi barvami.
Food quality iron oxides are primarily distinguished from technical grades by the comparatively low levels of contamination by other metals.
Železovi oksidi za prehrano se ločijo od drugih po precej manjši vsebnosti drugih mineralov.
This is achieved by the selection and control of the source of the iron and/or by the extent of chemical purification during the manufacturing process.
To se doseže z nadzorom izvora železa in temeljitim kemijskim čiščenjem med postopkom priprave.
Iron Oxide Yellow 77492
Rumeni železov oksid 77492
Iron Oxide Red 77491
Rdeči železov oksid 77491
Iron Oxide Black 77499
Črni železov oksid 77499
Iron Oxide Yellow 257-098-5
Rumeni železov oksid 257-098-5
Iron Oxide Red 215-168-2
Rdeči železov oksid 215-168-2
Iron Oxide Black 235-442-5
Črni železov oksid 235-442-5
Iron Oxide Yellow hydrated ferric oxide, hydrated iron (III) oxide
Rumeni železov oksid hidratiran železov (III) oksid
Iron Oxide Red anhydrous ferric oxide, anhydrous iron (III) oxide
Rdeči železov oksid brezvodni železov (III) oskid
Iron Oxide Black ferroso ferric oxide, iron (II, III) oxide
Črni železov oksid železov (II,III) oksid
Iron Oxide Yellow FeO(OH)·H2O
Rumeni železov oksid FeO(OH).xH2O
Iron Oxide Red Fe2O3
Rdeči železov oksid Fe2O3
Iron Oxide Black FeO·Fe2O3
Črni železov oksid FeO.Fe2O3
Yellow not less than 60 %, red and black not less than 68 % total iron, expressed as iron
Rumeni vsaj 60 %, rdeči in črni vsaj 68 % vsega železa; izraženo kot železo
Powder; yellow, red, brown or black in hue
Prah; rumen, rdeč, rjav ali črn.
Insoluble in water and in organic solvents
Netopen v vodi in organskih topilih.
Soluble in concentrated mineral acids
Topen v koncentriranih mineralnih kislinah.
By total dissolution
Po popolnem raztapljanju
Not more than 100 mg/kg
Največ 100 mg/kg
Copper
Ogljik
E 173 ALUMINIUM
E 173 ALUMINIJ
Aluminium powder is composed of finely divided particles of aluminium.
Aluminijev prah je iz izredno majhnih koščkov aluminija.
Atomic weight
Atomska masa
Not less than 99 % calculated as Al on an oil-free basis
Vsaj 99 %, izraženo kot Al v brezoljni obliki.
A silvery-grey powder or tiny sheets
Srebrno siv prah ali lističi
Insoluble in water and in organic solvents.
Netopen v vodi in organskih topilih.
Soluble in dilute hydrochloric acid.
Topen v razredčeni klorovodikovi kislini.
The resulting solution gives positive tests for aluminium.
Nastala raztopina da pozitiven test na aluminij.
Not more than 0,5 % (105 °C, to constant weight)
Največ 0,5 % (105 °C, do konstantne mase)
E 174 SILVER
E 174 SREBRO
Content not less than 99,5 % Ag
Vsebnost vsaj 99,5 % Ag
Silver-coloured powder or tiny sheets
Srebrno obarvan prah ali tanki lističi
Content not less than 90 % Au
Vsebnost vsaj 90 % Au
Gold-coloured powder or tiny sheets
Zlato obarvan prah ali tanki lističi
Not more than 7,0 %
Največ 7,0 %
After complete dissolution
Po popolnem raztapljanju
Lithol Rubine BK consists essentially of calcium 3-hydroxy-4-(4-methyl-2-sulfonatophenylazo)-2-naphthalenecarboxylate and subsidiary colouring matters together with water, calcium chloride and/or calcium sulfate as the principal uncoloured components.
Litolrubin BK je v osnovi sestavljeno iz kalcijevega 3-hidroksi-4-(4-metil-2-sulfonatofenilazo)-2-naftalenkarboksilata in pomožnih barvil skupaj z vodo, kalcijevim kloridom in/ali kalcijevim sulfatom kot osnovno neobarvano sestavino.
Calcium 3-hydroxy-4-(4-methyl-2-sulfonatophenylazo)-2-naphthalene-carboxylate
CKalcijev 3-hidroksi-4-(4-metil-2-sulfonatofenilazo)-2-naftalenkarboksilat
Content not less than 90 % total colouring matters
Vsebnost vsaj 90 % vsega barvila
% 200 at ca 442 nm in dimethylformamide
% 200 pri približno 442 nm v dimetilformamidu
Red powder
Rdeč prah
Maximum in dimethylformamide at ca 442 nm
Maksimum pri približno 442 nm v dimetilformamidu
2-Amino-5-methylbenzenesulfonic acid, calcium salt
2-amino-5-metilbenzensulfonska kislina, kalcijeva sol
3-hydroxy-2-naphthalenecarboxylic acid, calcium salt
3-hidroksi-2-naftalenkarboksilna kislina, kalcijeva sol
Not more than 0,4 %
Največ 0,4 %
Not more than 0,01 % (expressed as aniline)
Največ 0,01 % (izraženo kot anilin)
Colour intensity is defined as the absorbance of a 0,1 % (w/v) solution of caramel colour solids in water in a 1 cm cell at 610 nm.
Barvna intenziteta je opredeljena kot absorbanca 0,1-odstotne (m/v) raztopine karamele v vodi skozi 1 centimetrsko celico pri 610 nm.
Expressed on equivalent colour basis i.e. is expressed in terms of a product having a colour intensity of 0,1 absorbance units.
Izraženo kot ekvivalent, če je intenziteta barve produkta 0,1 absorbančne enote.
Absorbance ratio of alcohol precipitate is defined as the absorbance of the precipitate at 280 nm divided by the absorbance at 560 nm (1 cm cell).
Razmerje absorbance alkoholne oborine je opredeljeno kot absorbanca pri 280 nm, deljena z absorbanco pri 560 nm (1-centimetrska celica).
Benzene not more than 0,05 % v/v.
Benzena ne več kakor 0,05 % vol. %.
Commission Directive 95/45/EC
Direktiva Komisije 95/45/ES
(OJ L 226, 22.9.1995, p. 1)
(UL L 226, 22.9.1995, str. 1)
Commission Directive 1999/75/EC
Direktiva Komisije 1999/75/ES
(OJ L 206, 5.8.1999, p. 19)
(UL L 206, 5.8.1999, str. 19)
Commission Directive 2001/50/EC
Direktiva Komisije 2001/50/ES
(OJ L 190, 12.7.2001, p. 14)
(UL L 190, 12.7.2001, str. 14)
Commission Directive 2004/47/EC
Direktiva Komisije 2004/47/ES
(OJ L 113, 20.4.2004, p. 24)
(UL L 113, 20.4.2004, str. 24)
(OJ L 82, 21.3.2006, p. 10)
(UL L 82, 21.3.2006, str. 10)
29 June 2002
junij 2002
1 April 2005 [2]
april 2005 [2]
10 April 2007
april 2007
According to Article 2(2) of Directive 95/45/EC, products put on the market or labelled before 1 July 1996 which do not comply with that Directive may, however, be marketed until stocks are exhausted.
V skladu s členom 2(2) Direktive 95/45/ES se lahko izdelki dani v promet ali etiketirani pred 1. julijem 1996, ki niso v skladu z navedeno direktivo, tržijo do prodaje zalog.
According to Article 3 of Directive 2004/47/EC, products on the market or labelled before 1 April 2005 which do not comply with that Directive may be marketed until stocks are exhausted.
V skladu s členom 3 Direktive 2004/47/ES je dovoljeno prodajati živila, ki so že na trgu ali so bila označena pred 1. aprilom 2005 in ki niso v skladu z navedeno direktivo, dokler se zaloge ne porabijo.
Directive 95/45/EC
Direktiva 95/45/ES
Article 1, first paragraph
Člen 1, prvi odstavek
Article 1, second paragraph
Člen 1, drugi odstavek
Monosodium
Mononatrijev
5-oxo-1-(4-sulfophenyl)-2-pyrazoline-3-carboxylic acid
5-okso-1-(4-sulfofenil)-2-pirazolin-3-karboksilna kislina
Tetrahydroxysuccinic acid
Tetrahidroksisukinska kislina
Red 2G consists essentially of disodium 8-acetamido-1-hydroxy-2-phenylazonaphthalene-3,6-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components.
Rdeče 2G je v osnovi sestavljeno iz dinatrijevega 8-acetamido-1-hidroksi-2-fenilazonaftalen-3,6-disulfonata in pomožnih barvil skupaj z natrijevim kloridom in/ali natrijevim sulfatom kot osnovno neobarvano sestavino.
Red 2G is described as the sodium salt.
Rdeče2G je opisano kot natrijeva sol.