natgillin/translations-raw huggingface dataset:
A claim stating that the content in one or more nutrients has been reduced, and any claim likely to have the same meaning for the consumer, may only be made where the reduction in content is at least 30 % compared to a similar product, except for micronutrients where a 10 % difference in the reference values as set in Council Directive 90/496/EEC shall be acceptable and for sodium, or the equivalent value for salt, where a 25 % difference shall be acceptable.
Trditev, da je vsebnost enega ali več hranil zmanjšana, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar je vsebnost v primerjavi s podobnim izdelkom zmanjšana vsaj za 30 %, razen za mikrohranila, kjer je sprejemljiva 10 % razlika od referenčnih vrednosti, kot so določene v Direktivi Sveta 90/496/EGS, medtem ko je za natrij ali enako količino soli sprejemljiva 25 % razlika.
LIGHT/LITE
LAHKO
A claim stating that a product is ‘light’ or ‘lite’, and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term ‘reduced’; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food ‘light’ or ‘lite’.
Trditev, da je izdelek „lahek“, in katera koli trditev s podobnim pomenom za potrošnika, bi morala izpolnjevati enake pogoje kot trditev „zmanjšan“; trditev bi morala spremljati tudi navedba o lastnosti, ki zmanjšuje oziroma zmanjšujejo vsebnost hranil v živilu, tako da živilo velja za „lahko“.
NATURALLY/NATURAL
NARAVNO/NARAVEN
Where a food naturally meets the condition(s) laid down in this Annex for the use of a nutritional claim, the term ‘naturally/ natural’ may be used as a prefix to the claim.
Kadar so naravne lastnosti živila v skladu s pogojem oz. pogoji, ki so določeni v tej Prilogi in veljajo za uporabo prehranske trditve, se lahko oznaka „naravno/naraven“ navede pred samo trditev.
Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods
Popravek Uredbe (ES) št. 1924/2006 Evropskega parlamenta in Sveta z dne 20. decembra 2006 o prehranskih in zdravstvenih trditvah na živilih
(Official Journal of the European Union L 404 of 30 December 2006)
(Uradni list Evropske unije L 404 z dne 30. decembra 2006)
Regulation (EC) No 1924/2006 should read as follows:
Uredba (ES) št. 1924/2006 se glasi:
REGULATION (EC) No 1924/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
UREDBA (ES) št. 1924/2006 EVROPSKEGA PARLAMENTA IN SVETA
In order to ensure a high level of protection for consumers and to facilitate their choice, products put on the market, including imported products, should be safe and adequately labelled.
Da bi zagotovili visoko raven varstva potrošnikov in olajšali njihovo izbiro, bi morali biti izdelki, ki so dani v promet, vključno z uvoženimi izdelki, varni in ustrezno označeni.
A varied and balanced diet is a prerequisite for good health and single products have a relative importance in the context of the total diet.
Raznolika in uravnotežena prehrana je predpogoj za dobro zdravje in posamezni izdelki imajo sorazmeren pomen v okviru celotne prehrane.
This Regulation should complement the general principles in Directive 2000/13/EC and lay down specific provisions concerning the use of nutrition and health claims concerning foods to be delivered as such to the consumer.
Ta uredba bi morala dopolnjevati splošna načela v Direktivi 2000/13/ES in določati posebne pogoje glede uporabe prehranskih in zdravstvenih trditev na živilih, namenjenih potrošniku.
This Regulation should apply to all nutrition and health claims made in commercial communications, including inter alia generic advertising of food and promotional campaigns, such as those supported in whole or in part by public authorities.
Ta uredba bi se morala uporabljati za vse prehranske in zdravstvene trditve pri komercialnem obveščanju, vključno z, med drugim, splošnim oglaševanjem živil in promocijskimi kampanjami, kakor so tiste, ki jih v celoti ali deloma podpirajo javni organi.
This Regulation should also apply to trade marks and other brand names which may be construed as nutrition or health claims.
Ta uredba bi se morala uporabljati tudi za blagovne znamke in druga trgovska imena, ki se jih lahko razume kot prehranske navedbe ali zdravstvene trditve.
Generic descriptors (denominations) which have traditionally been used to indicate a particularity of a class of foods or beverages which could imply an effect on human health, such as ‘digestive’ or ‘cough drops’, should be exempted from the application of this Regulation.
Iz obsega uporabe te uredbe bi morali bili izvzeti generični deskriptorji (poimenovanja), ki so bili doslej običajno uporabljani za označevanje posebnosti določene vrste hrane ali pijače, ki bi lahko vplivala na človekovo zdravje, kot na primer „sredstvo za pospešitev prebave“ ali „bonboni proti kašlju“.
Non-beneficial nutrition claims are not covered by the scope of this Regulation; Member States intending to introduce national schemes relating to non-beneficial nutrition claims should notify such schemes to the Commission and to other Member States in accordance with Directive 98/34/EC of the European Parliament and of the Council of 22 June 1998 laying down a procedure for the provision of information in the field of technical standards and regulations and of rules on Information Society services [4].
Negativnih prehranskih trditev ta uredba ne obravnava; države članice, ki nameravajo uvesti nacionalne sisteme v zvezi z negativnimi prehranskimi trditvami, bi jih morale priglasiti Komisiji in drugim državam članicam v skladu z Direktivo 98/34/ES Evropskega parlamenta in Sveta z dne 22. junija 1998 o določitvi postopka za zbiranje informacij na področju tehničnih standardov in tehničnih predpisov o storitvah informacijske družbe [4].
At international level the Codex Alimentarius has adopted General Guidelines on Claims in 1991 and Guidelines for the Use of Nutrition Claims in 1997.
Na mednarodni ravni je Codex Alimentarius leta 1991 sprejel Splošne smernice za trditve, leta 1997 pa Smernice za uporabo prehranskih trditev.
The possibility of using the claim ‘low fat’ for spreadable fats provided for in Council Regulation (EC) No 2991/94 of 5 December 1994 laying down standards for spreadable fats [5] should be adapted to the provisions of this Regulation as soon as possible.
Možnost uporabe trditve „nizka vsebnost maščob“ za mazave maščobe, predvidene v Uredbi (ES) št. 2991/94 z dne 5. decembra 1994 o določitvi standardov za mazave maščobe [5], bi bilo treba čim prej prilagoditi določbam te uredbe.
There is a wide range of nutrients and other substances including, but not limited to, vitamins, minerals including trace elements, amino-acids, essential fatty acids, fibre, various plants and herbal extracts with a nutritional or physiological effect that might be present in a food and be the subject of a claim.
Obstajajo številna hranila in druge snovi, med drugim vitamini, minerali, vključno z elementi v sledovih, aminokisline, esencialne maščobne kisline, prehranske vlaknine, različne rastline in zeliščni izvlečki s hranljivim ali fiziološkim učinkom, ki so lahko prisotne v živilih in so lahko predmet trditve.
Therefore, general principles applicable to all claims made on foods should be established in order to ensure a high level of consumer protection, give the consumer the necessary information to make choices in full knowledge of the facts, as well as creating equal conditions of competition for the food industry.
Zato bi bilo treba določiti splošna načela, uporabna za vse trditve na živilih, da bi zagotovili visoko raven varstva potrošnikov, dali potrošnikom potrebne informacije za izbiro ob popolnem poznavanju dejstev, ter da bi oblikovali enake konkurenčne pogoje za prehrambeno industrijo.
This may encourage consumers to make choices which directly influence their total intake of individual nutrients or other substances in a way which would run counter to scientific advice.
To bi jih lahko navedlo na tako izbiro, ki bi neposredno vplivala na celotno vsebnost posameznih hranil ali drugih snovi v celotni prehrani na način, ki ne ustreza znanstvenim priporočilom.
To address this potential undesirable effect, it is appropriate to impose certain restrictions as regards the products bearing claims.
Da bi preprečili ta možni neželeni učinek, je primerno, da se za izdelke, ki so označeni s takšnimi trditvami, uvede določene omejitve.
In this context, factors such as the presence of certain substances, or the nutrient profile of a product, are appropriate criteria for determining whether the product can bear claims.
V tem smislu so dejavniki, kot sta na primer vsebnost določenih snovi v izdelku ali profil hranil izdelka, primerno merilo pri odločanju, ali je izdelek lahko označen s trditvami.
The use of such criteria at national level, whilst justified for the purpose of allowing consumers to make informed nutritional choices, is likely to result in barriers to intra-Community trade and should therefore be harmonised at Community level.
Medtem ko je uporaba tega merila na nacionalni ravni upravičena, ko gre za omogočanje potrošnikom, da lahko izbirajo na podlagi prejetih prehranskih informacij, lahko to povzroči ovire za trgovanje znotraj Skupnosti in bi bilo zato na ravni Skupnosti treba merila uskladiti.
Health information and communication supporting national authority or Community messages about the dangers of misuse of alcohol should not fall under the scope of this Regulation.
Zdravstvene informacije in sporočila, ki podpirajo sporočila nacionalnih organov ali Skupnosti o nevarnosti zlorabe alkohola, ne bi smela soditi v obseg uporabe te uredbe.
Nutrient profiles as provided for in this Regulation should be intended for the sole purpose of governing the circumstances in which claims may be made.
Profili hranil, kakor so predvideni v Uredbi, bi morali biti namenjeni le urejanju okoliščin, v katerih so trditve dovoljene.
They should be based on generally accepted scientific evidence relative to the relationship between diet and health.
Utemeljiti bi jih bilo treba na splošno sprejetih znanstvenih dokazih, ki se nanašajo na odnos med prehrano in zdravjem.
However, profiles should also allow for product innovation and should take into account the variability of dietary habits and traditions, and the fact that individual products may have an important role in the context of an overall diet.
Vendar bi morali profili dovoljevati tudi inovacije v zvezi z izdelki in upoštevati raznolikost prehranjevalnih navad in običajev ter dejstvo, da imajo posamezni izdelki lahko pomembno vlogo v okviru celotne prehrane.
The establishment of nutrient profiles should take into account the content of different nutrients and substances with a nutritional or physiological effect, in particular those such as fat, saturated fat, trans-fatty acids, salt/sodium and sugars, excessive intakes of which in the overall diet are not recommended, as well as poly- and mono-unsaturated fats, available carbohydrates other than sugars, vitamins, minerals, protein and fibre.
Pri določanju profilov hranil bi bilo treba upoštevati vsebnost različnih hranil in snovi s hranilnim ali fiziološkim učinkom, zlasti maščob, nasičenih maščobnih kislin, transmaščobnih kislin, soli/natrija in sladkorjev, katerih prekomerno uživanje v celotni prehrani ni priporočljivo, pa tudi polinenasičenih in mononenasičenih maščobnih kislin, drugih prebavljivih ogljikovih hidratov, razen sladkorjev, vitaminov, mineralov, beljakovin in vlaknine.
When setting the nutrient profiles, the different categories of foods and the place and role of these foods in the overall diet should be taken into account and due regard should be given to the various dietary habits and consumption patterns existing in the Member States.
Pri določanju profilov hranil bi se morale upoštevati različne kategorije živil, pa tudi mesto in vloga teh živil v celotni prehrani ter različne prehranjevalne navade in vzorci prehranjevanja v državah članicah.
Exemptions from the requirement to respect established nutrient profiles may be necessary for certain foods or categories of foods depending on their role and importance in the diet of the population.
Za določena živila ali kategorije živil so, glede na njihovo vlogo in pomen v prehrani prebivalcev, lahko potrebne izjeme od spoštovanja postavljenih profilov hranil.
Scientific substantiation should be the main aspect to be taken into account for the use of nutrition and health claims and the food business operators using claims should justify them.
Znanstvena utemeljitev bi morala biti glavni vidik, ki se upošteva pri uporabi prehranskih in zdravstvenih trditev, nosilci živilske dejavnosti pa bi morali uporabo takšnih trditev utemeljiti.
A claim should be scientifically substantiated by taking into account the totality of the available scientific data, and by weighing the evidence.
Trditev bi morala biti znanstveno utemeljena ob upoštevanju vseh razpoložljivih znanstvenih podatkov in tehtanju dokazov.
According to that Directive, where a nutrition claim appears on labelling, in presentation or in advertising, with the exclusion of generic advertising, nutrition labelling should be compulsory.
V skladu s to direktivo bi moralo biti označevanje hranilne vrednosti obvezno, kadar je pri označevanju, predstavljanju ali oglaševanju, razen pri splošnem oglaševanju, prisotna trditev o hranilni vrednosti.
Where a nutrition claim is made for sugars, saturates, fibre or sodium, the information to be given should be that of Group 2 as defined in Article 4(1) of Directive 90/496/EEC.
Kadar se trditev o hranilni vrednosti nanaša na sladkorje, nasičene maščobne kisline, prehransko vlaknino ali natrij, bi morala vsebovati podatke iz skupine 2, kakor je določeno v členu 4(1) Direktive 90/496/EGS.
In order to achieve a high level of consumer protection, this obligation to provide the information of Group 2 should apply mutatis mutandis where any health claim is made, with the exception of generic advertising.
Da bi se zagotovila visoka raven varstva potrošnikov, bi bilo treba obveznost glede označevanja hranilnih vrednosti iz skupine 2 uporabljati smiselno tudi v primeru zdravstvenih trditev, razen pri splošnem oglaševanju.
A list of permitted nutrition claims and their specific conditions of use should also be created based on the conditions for the use of such claims that have been agreed at national or international level and laid down in Community legislation.
Treba bi bilo sestaviti tudi seznam dovoljenih prehranskih trditev in posebnih pogojev za njihovo uporabo na podlagi pogojev za uporabo takšnih trditev, ki so bile dogovorjene na nacionalni ali mednarodni ravni in določene v zakonodaji Skupnosti.
Any claim considered to have the same meaning for consumers as a nutrition claim included in the abovementioned list should be subject to the same conditions of use indicated therein.
Za vse trditve, za katere velja, da imajo za potrošnike enak pomen kot prehranske trditve, vključene v zgoraj navedeni seznam, bi morali veljati enaki pogoji uporabe, kakor so določeni v seznamu.
The list should be regularly updated in order to take into account scientific and technological developments.
Seznam bi bilo treba redno dopolnjevati zaradi upoštevanja znanstvenega in tehničnega napredka.
Conditions for claims such as ‘lactose-free’ or ‘gluten-free’, addressed to a group of consumers with specific disorders, should be dealt with in Council Directive 89/398/EEC of 3 May 1989 on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses [9].
Pogoje za trditve, kot so „brez laktoze“ ali „brez glutena“, namenjene skupini potrošnikov s posebnimi motnjami, bi bilo treba obravnavati v okviru Direktive Sveta 89/398/EGS z dne 3. maja 1989 o približevanju zakonodaje držav članic, ki se nanaša na živila za posebne prehranske namene [9].
Health claims should only be authorised for use in the Community after a scientific assessment of the highest possible standard.
Zdravstvene trditve bi morale biti za uporabo v Skupnosti odobrene samo na osnovi znanstvene ocene na najvišji ravni.
Upon request the applicant should be able to have access to his file to check the state of the procedure.
Na zahtevo bi se moralo vlagatelju omogočiti vpogled v spis, da preveri stanje postopka.
In the light of Commission Directive 96/8/EC of 26 February 1996 on foods intended for use in energy-restricted diets for weight reduction [10] which prohibits, in the labelling, presentation and advertising of products covered by that Directive, any reference to the rate or amount of weight loss which may result from their use, it is considered appropriate to extend this restriction to all foods.
Ob upoštevanju Direktive Komisije št. 96/8/ES z dne 26. februarja 1996 o živilih, namenjenih za uporabo pri energijsko omejenih dietah za zmanjšanje telesne teže [10], ki določa, da se pri označevanju, predstavljanju ali oglaševanju izdelkov iz navedene direktive ne sme navajati podatkov o stopnji ali količini izgubljene teže, ki je lahko posledica njihove uporabe, je primerno, da se ta omejitev razširi na vsa živila.
Health claims other than those referring to the reduction of disease risk and to children's development and health, based on generally accepted scientific evidence, should undergo a different type of assessment and authorisation.
Zdravstvene trditve, razen tistih, ki se nanašajo na zmanjšanje tveganja za nastanek bolezni ter na razvoj in zdravje otrok in, ki temeljijo na splošno sprejetih znanstvenih dokazih, bi bilo treba oceniti in odobriti na drugačen način.
Furthermore, in order to stimulate innovation, those health claims which are based on newly developed scientific evidence should undergo an accelerated type of authorisation.
Poleg tega bi bilo treba zdravstvene trditve, ki temeljijo na novih znanstvenih dokazih, obravnavati po hitrem postopku odobritve, da bi spodbudili inovacije.
In order to keep up with scientific and technological developments, the list referred to above should be revised promptly whenever necessary.
Da se sledi znanstvenemu in tehničnemu napredku, bi bilo treba zgoraj navedeni seznam takoj, ko se pokaže potreba, spremeniti.
Such revisions are implementing measures of a technical nature and their adoption should be entrusted to the Commission in order to simplify and expedite the procedure.
Takšna sprememba je izvedbeni ukrep tehnične narave, njegov sprejem pa bi bilo treba zaupati Komisiji, da se postopek poenostavi in pospeši.
Diet is one of the many factors influencing the onset of certain human diseases.
Prehrana je samo eden od več dejavnikov, ki vplivajo na pojav določenih bolezni ljudi.
Other factors such as age, genetic predisposition, the level of physical activity, the consumption of tobacco and other drugs, environmental exposure and stress may all influence the onset of human diseases.
Ostali dejavniki, kot so starost, genska nagnjenost, raven telesne dejavnosti, uživanje tobaka in drugih drog, izpostavljenost okolju in stres, lahko vplivajo na pojav bolezni ljudi.
In order to ensure that health claims are truthful, clear, reliable and useful to the consumer in choosing a healthy diet, the wording and the presentation of health claims should be taken into account in the opinion of the European Food Safety Authority and in subsequent procedures.
Da se zagotovi, da so zdravstvene trditve resnične, jasne, zanesljive in koristne za potrošnika, ki se odloča za zdravju koristno prehrano, bi bilo treba pri mnenju Evropske agencije za varno hrano in pri postopkih, ki mu sledijo, upoštevati besedilo in predstavitev zdravstvene trditve.
Other legitimate factors relevant to the matter under consideration should therefore be taken into account.
Zato bi bilo treba upoštevati druge zakonite dejavnike, pomembne za obravnavano zadevo.
For the sake of transparency and in order to avoid multiple applications in respect of claims which have already been assessed, a public Register containing the lists of such claims should be established and updated by the Commission.
Zaradi preglednosti in da bi se izognilo večkratnim prijavam trditev, ki so že bile ocenjene, bi morala Komisija vzpostaviti in dopolnjevati javni register, ki bo vseboval seznam teh trditev.
In order to stimulate research and development within the agri-food industry, it is appropriate to protect the investment made by innovators in gathering the information and data supporting an application under this Regulation.
Da bi spodbudili raziskave in razvoj na področju agroživilske industrije, je primerno zaščititi naložbe inovatorjev v zbiranje informacij in podatkov, ki jih prosilec predloži, ko zaprosi za potrditev zdravstvene trditve po tej uredbi.
This protection should however be limited in time in order to avoid the unnecessary repetition of studies and trials, and to facilitate access to claims by small and medium-sized enterprises (SMEs), which rarely have the financial capacity to carry out research activities.
Vendar bi morala biti ta zaščita časovno omejena zaradi preprečevanja nepotrebnega ponavljanja raziskav in preskusov ter lažjega dostopa do trditev za mala in srednje velika podjetja (MSP), ki so redko finančno sposobna izvajati raziskovalne dejavnosti.
SMEs represent an important added value to the European food industry in terms of quality and preservation of different dietary habits.
MSP predstavljajo pomembno dodano vrednost evropski živilski industriji v smislu kakovosti in ohranjanja različnih prehranjevalnih navad.
In order to facilitate the implementation of this Regulation, the European Food Safety Authority should make available appropriate technical guidance and tools, in due time, especially for SMEs.
Da bi se olajšalo izvajanje te uredbe, bi morala Evropska agencija za varno hrano pravočasno dati na voljo ustrezna tehnična navodila in orodja, zlasti za MSP.
Since the objective of this Regulation, namely to ensure the effective functioning of the internal market as regards nutrition and health claims whilst providing a high level of consumer protection, cannot be sufficiently achieved by the Member States and can therefore be better achieved at Community level, the Community may adopt measures, in accordance with the principle of subsidiarity as set out in Article 5 of the Treaty.
Ker cilja te uredbe, in sicer zagotovitve učinkovitega delovanja notranjega trga glede prehranskih in zdravstvenih trditev ob istočasnem zagotavljanju visoke ravni varstva potrošnikov, države članice ne morejo zadovoljivo doseči in ker se ta cilj lažje doseže na ravni Skupnosti, lahko Skupnost sprejme ukrepe v skladu z načelom subsidiarnosti iz člena 5 Pogodbe.
In accordance with the principle of proportionality as set out in that Article, this Regulation does not go beyond what is necessary in order to achieve that objective.
Skladno z načelom sorazmernosti iz navedenega člena Pogodbe ta uredba ne prekoračuje okvirov, ki so potrebni za dosego tega cilja.
The measures necessary for the implementation of this Regulation should be adopted in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission [11],
Ukrepe, potrebne za izvajanje te uredbe, bi bilo treba sprejeti v skladu s Sklepom Sveta 1999/468/ES z dne 28. junija 1999 o določitvi postopkov za uresničevanje Komisiji podeljenih izvedbenih pooblastil [11] —
This Regulation shall apply to nutrition and health claims made in commercial communications, whether in the labelling, presentation or advertising of foods to be delivered as such to the final consumer.
Ta uredba se uporablja za prehranske in zdravstvene trditve pri komercialnem obveščanju, in sicer označevanju, predstavljanju ali oglaševanju živil, namenjenih končnemu potrošniku.