natgillin/translations-raw huggingface dataset:
Content not less than 98 % of glycerol on the anhydrous basis
Vsebnost ne manj kakor 98 % glicerola, računano na suho snov
Clear, colourless hygroscopic syrupy liquid with not more than a slight characteristic odour, which is neither harsh nor disagreeable
Bistra, brezbarvna, higroskopska, sirupasta tekočina rahlega značilnega vonja, ki ni niti oster niti neprijeten
Acrolein formation on heating
Tvorba akroleina pri segrevanju
Heat a few drops of the sample in a test tube with about 0,5 g of potassium bisulphate.
V epruveti segrejemo nekaj kapljic vzorca z 0,5 g kalijevega bisulfata.
The characteristic pungent vapours of acrolein are evolved
Razvijejo se značilne dražeče pare akroleina
Specific gravity (25/25 oC)
Specifična teža (25/25 oC)
Not less than 1,257
Ne manj kakor 1,257
Refractive index [n]D20
Indeks refrakcije [n]D20
Between 1,471 and 1,474
Med 1,471 in 1,474
Not more than 0,01 % determined at 800 ± 25 oC
Ne več kakor 0,01 %, določeno pri 800 ± 25 oC
Acrolein, glucose and ammonium compounds
Akrolein, glukoza in amonijeve spojine
Heat a mixture of 5 ml of glycerol and 5 ml of potassium hydroxide solution (1 in 10) at 60 oC for five minutes.
Zmes 5 ml glicerola in 5 ml raztopine kalijevega hidroksida (1 z 10) 5 minut segrevamo pri 60 oC.
It neither becomes yellow nor emits an odour of ammonia
Zmes ne porumeni in ne oddaja vonja po amonijaku
Fatty acids and esters
Maščobne kisline in estri
Not more than 0,1 % calculated as butyric acid
Ne več kakor 0,1 %, računano kot butirna kislina
Chlorinated compounds
Klorirane spojine
Not more than 30 mg/kg (as chlorine)
Ne več kakor 30 mg/kg (kot klor)
E 425(i) KONJAC GUM
E 425 (i) KONJAC GUMA
Konjac gum is a water-soluble hydrocolloid obtained from the Konjac flour by aqueous extraction.
Konjak guma je vodotopni hidrokoloid, dobljen z vodno ekstrakcijo iz konjak moke.
Konjac flour is the unpurified raw product from the root of the perennial plant Amorphophallus konjac.
Ta moka je nečiščen surovi produkt iz korenin trajnice Amorphophallus konjac.
The main component of Konjac gum is the water-soluble high-molecular-weight polysaccharide glucomannan, which consists of D-mannose and D-glucose units at a molar ratio of 1,6:1,0, connected by β(1-4)-glycosidic bonds.
Glavna sestavina konjak gume je vodotopen, visokomolekularen polisaharid glukomanan, sestavljen iz enot D-manoze in D-glukoze z molsko rotacijo 1,6:1,0, povezanih z β (1-4)-glikozidnimi vezmi.
Shorter side chains are attached through β(1-3)-glycosidic bonds, and acetyl groups occur at random at a ratio of about 1 group per 9 to 19 sugar units
Krajše stranske verige so povezane z β (1-3)-glikozidnimi vezmi, acetilne skupine se pojavljajo naključno, v razmerju 1 skupina na 9 do 19 enot sladkorja.
The main component, glucomannan, has an average molecular weight of 200000 to 2000000
Glavna sestavina glukomanan ima povprečno molekularno maso 200000 do 2000000
Not less than 75 % carbohydrate
Najmanj 75 % ogljikovih hidratov
A white to cream to light tan powder
Bel, rumenkast do svetlo rumenorjav prašek
Dispersible in hot or cold water forming a highly viscous solution with a pH between 4,0 and 7,0
Dispergiran v vroči ali hladni vodi tvori zelo viskozno raztopino s pH med 4,0 in 7,0
Add 5 ml of a 4 % sodium borate solution to a 1 % solution of the sample in a test tube, and shake vigorously.
V epruveto se da 1 % raztopina vzorca in 5 ml 4 % raztopine natrijevega borata ter se močno stresa.
A gel forms
Nastane gel
Formation of heat-stable gel
Tvorba toplotno obstojnega gela
Prepare a 2 % solution of the sample by heating it in a boiling water bath for 30 min, with continuous agitation and then cooling the solution to room temperature.
Pripravi se 2 % raztopina vzorca, med močnim mešanjem se segreva na vodni kopeli 30 minut in nato ohladi na sobno temperaturo.
For each g of the sample used to prepare 30 g of the 2 % solution, add 1 ml of 10 % potassium carbonate solution to the fully hydrated sample at ambient temperature.
V 30 g tako pripravljenega vzorca se za vsak gram doda 1 ml 10 % raztopine kalijevega karbonata, ki naj vzorec pri sobni temperaturi dobro omoči.
Heat the mixture in a water bath to 85 oC, and maintain for 2 h without agitation.
Mešanica se na vodni kopeli segreje do 85 oC in pusti na tej temperaturi 2 uri brez mešanja.
Under these conditions a thermally stable gel is formed
Pri teh pogojih nastane toplotno stabilen gel.
Viscosity (1 % solution)
Viskoznost (1 % raztopina)
Not less than 3 kgm-1s-1 at 25 oC
Najmanj 3 kgm-1s-1 pri 25 oC.
Not more than 12 % (105 oC, 5 h)
Največ 12 % (105 oC, 5 ur)
Not more than 3 % (N × 5,7)
Največ 3 % (N × 5,7)
Determine nitrogen by Kjeldahl method.
Dušik se določi po metodi kjeldahl.
The percentage of nitrogen in the sample multiplied by 5,7 gives the percent of protein in the sample
Odstotek dušika v vzorcu, pomnožen s 5,7, da odstotek beljakovin v vzorcu
Ether-soluble material
Snov, topna v etru
Not more than 5,0 % (800 oC, 3 to 4h)
Največ 5,0 % (800 oC, 3 do 4 ure)
Absent in 12,5 g
V 12,5 g je ni
E 425(ii) KONJAC GLUCOMANNAN
E 425 (ii) KONJAC GLUKOMANAN
Konjac glucomannan is a water-soluble hydrocolloid obtained from Konjac flour by washing with water-containing ethanol.
Konjak glukomanan je vodotopni hidrokoloid, dobljen iz konjak moke s pranjem v vodi, ki ji je dodan etanol.
Konjac flour is the unpurified raw product from the tuber of the perennial plant Amorphophallus konjac.
Konjak moka je nečiščen, surov produkt iz korenin trajnice Amorphophallus konjac.
The main component is the water-soluble high-molecular-weight polysaccharide glucomannan, which consists of D-mannose and D-glucose units at a molar ratio of 1,6:1,0, connected by β(1-4)-glycosidic bonds with a branch at about each 50th or 60th unit.
Glavna sestavina je vodotopen, visokomolekularen polisaharid glukomanan, ki je sestavljen iz enot D-manoze in D-glukoze z molskim razmerjem 1,6: 1,0, povezanih z β (1-4)-glikozidnimi vezmi z vejo na okoli 50 do 60 enot.
About each 19th sugar residue is acetylated
Približno vsak 19. sladkorni ostanek je acetiliran
Total dietary fibre: not less than 95 % on a dry weight basis
Skupne prehranske vlaknine, najmanj 95 % v suhi snovi
White to slightly brownish fine particle size, free flowing and odourless powder
Bel do rahlo rjavkast, drobnozrnat, sipek prašek, brez vonja
Dispersible in hot or cold water forming a highly viscous solution with a pH between 5,0 and 7,0.
Dispergiran v vroči ali hladni vodi tvori zelo viskozno raztopino s pH med 5,0 in 7,0.
Solubility is increased by heat and mechanical agitation
Topnost narašča s segrevanjem in mehanskim mešanjem
Not less than 20 kgm-1s-1 at 25 oC
Največ 20 kgm-1s-1 pri 25 oC
Not more than 8 % (105 oC, 3h)
Največ 8 % (105 oC, 3 ure)
Not more than 1,5 % (N × 5,7)
Največ 1,5 % (N × 5,7)
Sulphite (as SO2)
Sulfit (kot SO2)
Not more than 0,02 %
Največ 0,02 %
50 % Alcohol-soluble
Topno v 50 % alkoholu
Not more than 2,0 % material
Največ 2,0 % material
Not more than 2,0 % (800 oC, 3 to 4h)
Največ 2,0 % (800 oC, 3 to 4 ure)
E 426 SOYBEAN HEMICELLULOSE
E 426 HEMICELULOZA IZ SOJE Sopomenke
Soybean hemicellulose is a refined water-soluble polysaccharide obtained from natural strain soybean fibre by hot water extraction
Hemiceluloza iz soje je rafiniran v vodi topel polisaharid, ki se pridobiva iz naravnih sojinih vlaken z ekstrakcijo z vročo vodo
Free flowing spray-dried white powder
Bel, rumenkast do svetlo rumenorjav prašek
Solubility pH of 1 % solution
Topnost pH 1 % raztopine
Not more than 7 % (105 oC, 4h)
Ne več kakor 7 % (105 oC, 4 ure)
Not more than 9,5 % (600 oC, 4h)
Ne več kakor 9,5 % (600 oC, 4 ure)
E 431 POLYOXYETHYLENE (40) STEARATE
E 431 POLIOKSIETILEN (40) STEARAT
Polyoxyl (40) stearate
polioksil (40) stearat
polyoxyethylene (40) monostearate
polioksietilen (40) monostearat
A mixture of the mono- and diesters of edible commercial stearic acid and mixed polyoxyethylene diols (having an average polymer length of about 40 oxyethylene units) together with free polyol
Zmes mono- in diestrov v komercialni stearinski kislini primerni za prehrano in mešanih polioksietilen diolov, ki imajo povprečno dolžino polimerov približno 40 oksietilenskih enot, skupaj z nevezanim poliolom
Cream-coloured flakes or waxy solid at 25 oC with a faint odour
Kosmiči smetanaste barve, pri 25 oC pa trdna, voščena snov komaj zaznavnega vonja
Soluble in water, ethanol, methanol and ethyl acetate.
Topen v vodi, etanolu, metanolu in etil acetatu.
Insoluble in mineral oil
Netopen v mineralnem olju
Congealing range
Območje strjevanja
Infrared absorption spectrum
Infrardeči absorpcijski spekter
Characteristic of a partial fatty acid ester of a polyoxyethylated polyol
Značilen za parcialni ester maščobnih kislin polioksietiliranega poliola
Not more than 3 % (Karl Fischer method)
Ne več kakor 3 % (metoda Karl Fischer)
Not more than 1
Ne več kakor 1
Saponification value
Število umiljenja
Not less than 25 and not more than 35
Ne manj kakor 25 in ne več kakor 35
Hydroxyl value
Hidroksilna vrednost
Not less than 27 and not more than 40
Ne manj kakor 27 in ne več kakor 40
Not more than 0,2 mg/kg
Ne več kakor 0,2 mg/kg
Ethylene glycols (mono- and di-)
Etilen glikoli (mono- in di-)
Polysorbate 20
Sopomenke
A mixture of the partial esters of sorbitol and its mono- and dianhydrides with edible commercial lauric acid and condensed with approximately 20 moles of ethylene oxide per mole of sorbitol and its anhydrides
Polioksietilen (20) sorbitan monolaurat
Content not less than 70 % of oxyethylene groups, equivalent to not less than 97,3 % of polyoxyethylene (20) sorbitan monolaurate on the anhydrous basis
Vsebnost ne manj kakor 70 % oksietilenskih skupin, kar je enakovredno ne manj kakor 97,3 % polioksietilen (20) sorbitan monolaureata, računano na suho snov
A lemon to amber-coloured oily liquid at 25 oC with a faint characteristic odour
Rumena do rumeno rjava oljnata tekočina pri 25 oC komaj zaznavnega, značilnega vonja
Soluble in water, ethanol, methanol, ethyl acetate and dioxane.
Topen v vodi, etanolu, metanolu, etil acetatu in dioksanu.
Insoluble in mineral oil and petroleum ether
Netopen v mineralnem olju in petrol etru
Not more than 2
Ne več kakor 2
Not less than 40 and not more than 50
Ne manj kakor 40 in ne več kakor 50
Not less than 96 and not more than 108
Ne manj kakor 96 in ne več kakor 108
E 433 POLYOXYETHYLENE SORBITAN MONOOLEATE (POLYSORBATE 80)
E 433 POLIOKSIETILEN SORBITAN MONOOLEAT (POLISORBAT 80)
A mixture of the partial esters of sorbitol and its mono- and dianhydrides with edible commercial oleic acid and condensed with approximately 20 moles of ethylene oxide per mole of sorbitol and its anhydrides
Polioksietilen (20) sorbitan monooleat
Content not less than 65 % of oxyethylene groups, equivalent to not less than 96,5 % of polyoxyethylene (20) sorbitan monooleate on the anhydrous basis
Vsebnost ne manj kakor 65 % oksietilenskih skupin, kar je enakovredno ne manj kakor 96,5 % polioksietilen (20) sorbitan monooleata, računano na suho snov
Soluble in water, ethanol, methanol, ethyl acetate and toluene.
Topen v vodi, etanolu, metanolu, etil acetatu in toluenu.
Not less than 45 and not more than 55
Ne manj kakor 45 in ne več kakor 55
Not less than 65 and not more than 80
Ne manj kakor 65 in ne več kakor 80
E 434 POLYOXYETHYLENE SORBITAN MONOPALMITATE (POLYSORBATE 40)
E 434 POLIOKSIETILEN SORBITAN MONOPALMITAT (POLISORBAT 40)
A mixture of the partial esters of sorbitol and its mono- and dianhydrides with edible commercial palmitic acid and condensed with approximately 20 moles of ethylene oxide per mole of sorbitol and its anhydrides
Polioksietilen (20) sorbitan monopalmitat
Content not less than 66 % of oxyethylene groups, equivalent to not less than 97 % of polyoxyethylene (20) sorbitan monopalmitate on the anhydrous basis
Zmes parcialnih estrov sorbitola in njegovih mono- in dianhidridov v komercialni palmitinski kislini primerni za prehrano in kondenziranih s približno 20 moli etilen oksida na mol sorbitola in njegovih anhidridov Vsebnost
A lemon to orange-coloured oily liquid or semi-gel at 25 oC with a faint characteristic odour
Rumena do oranžna oljnata tekočina ali pol želatinasta substanca pri 25 oC, komaj zaznavnega, značilnega vonja
Soluble in water, ethanol, methanol, ethyl acetate and acetone.
Topen v vodi, etanolu, metanolu, etil acetatu in acetonu.
Not less than 41 and not more than 52
Ne manj kakor 41 in ne več kakor 52
Not less than 90 and not more than 107
Ne manj kakor 90 in ne več kakor 107
E 435 POLYOXYETHYLENE SORBITAN MONOSTEARATE (POLYSORBATE 60)
E 435 POLIOKSIETILEN SORBITAN MONOSTEARAT (POLISORBAT 60)
A mixture of the partial esters of sorbitol and its mono- and dianhydrides with edible commercial stearic acid and condensed with approximately 20 moles of ethylene oxide per mole of sorbitol and its anhydrides
Polioksietilen (20) sorbitan monopalmitat
Content not less than 65 % of oxyethylene groups, equivalent to not less than 97 % of polyoxyethylene (20) sorbitan monostearate on the anhydrous basis
Zmes parcialnih estrov sorbitola in njegovih mono- in dianhidridov v komercialni stearinski kislini primerni za prehrano in kondenziranih s približno 20 moli etilen oksida na mol sorbitola in njegovih anhidridov Vsebnost
Soluble in water, ethyl acetate and toluene.
Topen v vodi, etil acetatu in toluenu.
Insoluble in mineral oil and vegetable oils
Netopen v mineralnem olju in rastlinskih oljih
Not less than 81 and not more than 96
Ne manj kakor 81 in ne več kakor 96
E 436 POLYOXYETHYLENE SORBITAN TRISTEARATE (POLYSORBATE 65)
E 436 POLIOKSIETILEN SORBITAN TRISTEARAT (POLISORBAT 65)
Content not less than 46 % of oxyethylene groups, equivalent to not less than 96 % of polyoxyethylene (20) sorbitan tristearate on the anhydrous basis
Vsebnost ne manj kakor 46 % oksietilenskih skupin, kar je enakovredno ne manj kakor 96 % polioksietilen (20) sorbitan tristearata, računano na suho snov
A tan-coloured, waxy solid at 25 oC with a faint characteristic odour
Temno obarvana, pri 25 °C trdna voščena snov komaj zaznavnega značilnega vonja
Dispersible in water.
V vodi dispergira.
Soluble in mineral oil, vegetal oils, petroleum ether, acetone, ether, dioxane, ethanol and methanol
Topen v mineralnem olju, pertrol etru, acetonu, etru, dioksanu, etanolu in metanolu
Not less than 88 and not more than 98
Ne manj kakor 88 in ne več kakor 98
Not less than 40 and not more than 60
Ne manj kakor 40 in ne več kakor 60
Pectin consists mainly of the partial methyl esters of polygalacturonic acid and their ammonium, sodium, potassium and calcium salts.
Pektin je pretežno iz delnih metilnih estrov poligalakturonske kisline ter njihovih amonijevih, natrijevih, kalijevih in kalcijevih soli.
It is obtained by extraction in an aqueous medium of natural strains of appropriate edible plant material, usually citrus fruits or apples.
Pridobivamo ga z ekstrakcijo v vodnem mediju iz ustreznih snovi naravnih vrst užitnih rastlin, običajno agrumov in jabolk.
No organic precipitant shall be used other than methanol, ethanol and propane-2-ol
Za obarjanje je dovoljeno uporabljati samo metanol, etanol in propan-2-ol
Content not less than 65 % of galacturonic acid on the ash-free and anhydrous basis after washing with acid and alcohol
Vsebnost ne manj kakor 65 % galakturonske kisline, računano na suho snov brez pepela, po pranju s kislino in alkoholom
White, light yellow, light grey or light brown powder
Bel, svetlo rumen, svetlo siv ali svetlo rjav prah
Soluble in water forming a colloidal, opalescent solution.
Topen v vodi, tvori koloidno, opalescentno raztopino.
Not more than 12 % (105 oC, 2 hours)
Ne več kakor 12 % (105 oC, 2 uri)
Not more than 1 % (insoluble in approximately 3N hydrochloric acid)
Ne več kakor 1 % (netopen v približno 3 N klorovodikovi kislini)
Not more than 50 mg/kg on the anhydrous basis
Ne več kakor 50 mg/kg, računano na suho snov
Nitrogen content
Vsebnost dušika
Not more than 1,0 % after washing with acid and ethanol
Ne več kakor 1,0 % po pranju s kislino in etanolom
Free methanol, ethanol and propane-2-ol
Prosti metanol, etanol in propan-2-ol
Not more than 1 %, singly or in combination, on the anhydrous basis
Ne več kakor 1 %, posamezno ali v kombinaciji, računano na suho snov
E 440 (ii) AMIDATED PECTIN
E 440 (ii) AMIDIRANI PEKTIN
Amidated pectin consists mainly of the partial methyl esters and amides of polygalacturonic acid and their ammonium, sodium, potassium and calcium salts.
Amidirani pektin je pretežno iz delnih metilnih estrov in amidov poligalakturonske kisline ter njenih amonijevih, natrijevih, kalijevih in kalcijevih soli.
It is obtained by extraction in an aqueous medium of appropriate natural strains of edible plant material, usually citrus fruits or apples and treatment with ammonia under alkaline conditions.
Pridobivamo ga z ekstrakcijo v vodnem mediju iz ustrezne snovi naravnih vrst užitnih rastlin, običajno agrumov ali jabolk, in z obdelavo z amonijakom pri izpolnjenih alkalnih pogojih.
White, light yellow, light greyish or light brownish powder
Bel, svetlo rumen, svetlo sivkast ali svetlo rjavkast prah
Degree of amidation
Stopnja amidiranja
Not more than 25 % of total carboxyl groups
Ne več kakor 25 % vseh karboksilnih skupin
Sulphur dioxide residue
Ostanek žveplovega dioksida
Not more than 2,5 % after washing with acid and ethanol
Ne več kakor 2,5 % po pranju s kislino in etanolom
Not more than 1 % single or in combination, on a volatile matter-free basis
Ne več kakor 1 %, posamezno ali v kombinaciji, na suho snov brez hlapnih snovi
E 442 AMMONIUM PHOSPHATIDES
E 442 AMONIJEVI FOSFATIDI
Ammonium salts of phosphatidic acid, mixed ammonium salts of phoshorylated glycerides
Amonijeve soli fosfatidne kisline, mešane amonijeve soli fosforiliranih gliceridov
A mixture of the ammonium compounds of phosphatidic acids derived from edible fat and oil (usually partially hardened rapeseed oil).
Zmes amonijevih spojin fosfatidnih kislin, pridobljenih iz užitne maščobe in olja (običajno delno strjenega repičnega olja).
One or two or three glyceride moieties may be attached to phosphorus.
Ena ali dve ali tri gliceridne enote so lahko vezane na fosfor.
Moreover, two phosphorus esters may be linked together as phosphatidyl phosphatides
Dva fosforjeva estra sta lahko povezana med seboj kot fosfatidil fosfatidi
The phosphorus content is not less than 3 % and not more than 3,4 % by weight; the ammonium content is not less than 1,2 % and not more than 1,5 % (calculated as N)
Vsebnost fosforja: ne manj kakor 3 % in ne več kakor 3,4 utežne odstotke; vsebnost amonija: ne manj kakor 1,3 % in ne več kakor 1,5 % (računano kot N)
Unctuous semi-solid
Poltrda mast
Soluble in fats.
Topni v maščobah.
Partially soluble in ethanol and in acetone
Delno topni v etanolu in acetonu
Positive tests for glycerol, for fatty acid and for phosphate
Pozitivne reakcije na glicerol, na maščobno kislino in na fosfat
Petroleum ether insoluble matter
Snovi, netopne v petroletru
Not more than 2,5 %
Ne več kakor 2,5 %
E 444 SUCROSE ACETATE ISOBUTYRATE
E 444 SAHAROZA ACETAT IZOBUTIRAT
Sucrose acetate isobutyrate is a mixture of the reaction products formed by the esterification of food grade sucrose with acetic acid anhydride and isobutyric anhydride, followed by distillation.
Saharoza acetat izobutirat je reakcijska zmes produktov, dobljenih z esterifikacijo živilske saharoze z anhidridom ocetne kisline in izobutir anhidridom, ki ji sledi destilacija.
The mixture contains all possible combinations of esters in which the molar ratio of acetate to butyrate is about 2:6
Zmes vsebuje vse možne kombinacije estrov z molskim razmerjem acetat: butirat okoli 2:6
Sucrose diacetate hexaisobutyrate
Saharoza di(acetat) heksaizobutirat
Chemical formulae
Kemijska formula
832-856 (approximate), C40H62O19: 846,9
832-856 (približno), C40H62O19: 846,9
Content not less than 98,8 % and not more than 101,9 % of C40H62O19
Vsebnost ne manj kakor 98,8 % in ne več kakor 101,9 % C40H62O19
A pale straw-coloured liquid, clear and free of sediment and having a bland odour
Bistra tekočina, bledo slamnate barve, brez usedline, blagega vonja
Soluble in most organic solvents
Topen v večini organskih topil
[n]40D: 1,4492-1,4504
[d]25D: 1,4492–1,4504
Not more than 0,2
Ne več kakor 0,2
Not less than 524 and not more than 540
Ne manj kakor 524 in ne več kakor 540
E 445 GLYCEROL ESTERS OF WOOD ROSIN
E 445 GLICEROLNI ESTRI LESNE SMOLE
A complex mixture of tri- and diglycerol esters of resin acids from wood rosin.
Kompleksna zmes tri- in diglicerolnih estrov smolnih kislin iz lesne smole.
The rosin is obtained by the solvent extraction of aged pine stumps followed by a liquid-liquid solvent refining process.
Smolo pridobivamo z ekstrakcijo iz starih borovih štorov; čistimo jo z rafinacijskim postopkom tekoče-tekoče.
Excluded from these specifications are substances derived from gum rosin, and exudate of living pine trees, and substances derived from tall oil rosin, a by-product of kraft (paper) pulp processing.
Tu niso vštete snovi, derivatizirane iz gumijeve smole, izcedek živih borovih dreves in snovi, derivatizirane iz smole talovega olja in stranski proizvod pri predelavi (pulpe) rjavega papirja.
The final product is composed of approximately 90 % resin acids and 10 % neutrals (non-acidic compounds).
Končni izdelek je iz približno 90 % smolnih kislin in 10 % nevtralnih (nekislih spojin).
The resin acid fraction is a complex mixture of isomeric diterpenoid monocarboxylic acids having the empirical molecular formula of C20H30O2, chiefly abietic acid.
Kisla smolna frakcija je kompleksna zmes izomernih diterpenoidnih monokarboksilnih kislin z empirično molekulsko formulo C20H30O2, v glavnem kot abietinska kislina.
The substance is purified by steam stripping or by countercurrent steam distillation
Snov čistimo s kapljajočo ali protitočno parno destilacijo
Hard, yellow to pale amber-coloured solid
Trda, rumena do bledo rumeno rjava trdna snov
Insoluble in water, soluble in acetone
Netopni v vodi. Topni v acetonu
Characteristic of the compound
Značilen za spojino
Specific gravity of solution
Specifična teža raztopine
[d]2025 not less than 0,935 when determined in a 50 % solution in d-limonene (97 %, boilding point 175,5-176 oC, d204: 0,84)
[d]2025 ne manj kakor 0,935, če jo določamo v 50- % raztopini d-limonena (97 %, vrelišče pri 175,5–176 oC, d204: 0,84)
Ring and ball softening range
Območje mehčanja
Between 82 oC and 90 oC
Med 82 oC in 90 oC
Not less than 3 and not more than 9
Ne manj kakor 3 in ne več kakor 9
Not less than 15 and not more than 45
Ne manj kakor 15 in ne več kakor 45
Test for absence of tall oil rosin (sulphur test)
Preskus izključenosti smole talovega olja (preskus na žveplo)
When sulphur-containing organic compounds are heated in the presence of sodium formate, the sulphur is converted to hydrogen sulphide which can readily be detected by the use of lead acetate paper.
Če organske spojine, ki vsebujejo žveplo, segrevamo skupaj z natrijevim formatom, se žveplo spremeni v hidrogensulfid, ki ga z lahkoto zaznamo z uporabo svinčevega acetatnega papirja.
A positive test indicates the use of tall oil rosin instead of wood rosin
Pozitivna reakcija pokaže, da je bila uporabljena smola talovega olja namesto lesne smole
E 450 (i) DISODIUM DIPHOSPHATE
E 450 (i) DINATRIJEV DIFOSFAT
Disodium dihydrogen pyrophosphate
Dinatrijev dihidrogen pirofosfat
Sodium acid pyrophosphate
Kisel natrijev pirofosfat
Disodium pyrophosphate
Dinatrijev pirofosfat
Content not less than 95 % of disodium diphosphate
Ne manj kot 95 % dinatrijevega difosfata
Content
Vsebnost P2O5
Not less than 63,0 % and not more than 64,5 %
Ne manj kot 63,0 % in ne več kot 64,5 %
White powder or grains
Bel prah ali zrnca
Between 3,7 and 5,0
Med 3,7 in 5,0
Not more than 0,5 % (105 oC, four hours)
Ne več kot 0,5 % (105 oC, štiri ure)
E 450 (ii) TRISODIUM DIPHOSPHATE
E 450 (ii) TRINATRIJEV DIFOSFAT
Acid trisodium pyrophosphate
Kisel trinatrijev pirofosfat
Trisodium monohydrogen diphosphate
Trinatrijev monohidrogen difosfat
Monohydrate: Na3HP2O7 · H2O
Monohidrat: Na3HP2O7 . H2O
Anhydrous: Na3HP2O7
Brezvodni: Na3HP2O7
Anhydrous: 243,93
Brezvodni: 243,93
Not less than 57 % and not more than 59 %
Ne manj kot 57 % in ne več kot 59 %
White powder or grains, occurs anhydrous or as a monohydrate
Bel prah ali zrnca, obstaja brezvoden ali kot monohidrat
Between 6,7 and 7,5
Med 6,7 in 7,5