natgillin/translations-raw huggingface dataset:
Use of grape must of certain vine varieties for the preparation of quality sparkling wine of the aromatic type and quality sparkling wine psr of the aromatic type, and exceptions to such use
Uporaba grozdnega mošta nekaterih sort vinske trte za proizvodnjo kakovostnega penečega vina aromatičnih sort in kakovostnega penečega vina aromatičnih sort pdpo in izjeme od takšne uporabe
The list of vine varieties producing grape must or grape must in fermentation that must be used to constitute the cuvée for preparing quality sparkling wines of the aromatic type and quality sparkling wines psr of the aromatic type in accordance with point I(3)(a) of Annex V and point K(10)(a) of Annex VI to Regulation (EC) No 1493/1999 shall be as set out in Part A of Annex III hereto.
Seznam sort vinske trte za proizvodnjo grozdnega mošta ali grozdnega mošta v fermentaciji, ki se mora uporabiti za proizvodnjo osnovnega vina pri pripravi kakovostnih penečih vin aromatičnih sort in kakovostnih penečih vin aromatičnih sort pdpo v skladu s Prilogo V(I)(3)(a) in Prilogo VI(K)(10)(a) k Uredbi (ES) št. 1493/1999, se določi v skladu s Prilogo III, del A k tej uredbi.
The derogations referred to in point I(3)(a) of Annex V and point K(10)(a) of Annex VI to Regulation (EC) No 1493/1999 regarding the vine varieties and the products used to constitute the cuvée shall be as laid down in Part B of Annex III hereto.
Odstopanja iz Priloge V(I)(3)(a) in Priloge VI(K)(10)(a) k Uredbi (ES) št. 1493/1999 v zvezi s sortami vinske trte in proizvodi, uporabljenimi za sestavo osnovnega vina, se določijo v Prilogi III(B) k tej uredbi.
OENOLOGICAL PRACTICES AND PROCESSES
ENOLOŠKI POSTOPKI IN OBDELAVE
Restrictions and requirements pertaining to the use of certain substances authorised for oenological purposes
Omejitve in zahteve glede uporabe nekaterih snovi, odobrenih za enološke namene
The substances authorised for oenological purposes listed in Annex IV to Regulation (EC) No 1493/1999 may be used only subject to the limits laid down in Annex IV hereto.
Snovi, odobrene za enološke namene, naštete v Prilogi IV k Uredbi (ES) št. 1493/1999, se lahko uporabijo samo ob upoštevanju omejitev, določenih v Prilogi IV k tej uredbi.
The purity and identification specifications of substances used in oenological practices
Čistost in identifikacijske specifikacije snovi, uporabljenih pri enoloških postopkih
The purity and identification specifications of substances used in oenological practices referred to in Article 46(2)(c) of Regulation (EC) No 1493/1999 shall be those laid down in Commission Directive 96/77/EC [8].
Čistost in identifikacijske specifikacije snovi, uporabljenih pri enoloških postopkih iz člena 46(2)(c) Uredbe (ES) št. 1493/1999, so določeni v Direktivi Komisije 96/77/ES [8].
Where necessary, those purity criteria shall be supplemented by the specific requirements provided for in this Regulation.Article 7
Kjer je potrebno, se ta merila čistosti dopolni s posebnimi zahtevami, predvidenimi v tej uredbi.Člen 7
Calcium tartrate, the use of which in assisting the precipitation of tartar is provided for in point 3(v) of Annex IV to Regulation (EC) No 1493/1999, may be used only if it meets the requirements set out in Annex V hereto.
Kalcijev tartrat, katerega uporaba pri pojavu vinskega kamna je predvidena v Prilogi IV(3)(v) k Uredbi (ES) št. 1493/1999, se lahko uporabi samo, če izpolnjuje zahteve, opredeljene v Prilogi V k tej uredbi.
Tartaric acid, the use of which for deacidification purposes is provided for in point 1(m) of Annex IV and point 3(l) of Annex IV to Regulation (EC) No 1493/1999, may be used only for products that:
Vinska kislina, katere uporaba za razkis je predvidena v Prilogi IV(1)(m) in Prilogi IV(3)(1) k Uredbi (ES) št. 1493/1999, se lahko uporabi samo za proizvode, ki so:
are from the Elbling and Riesling vine varieties; and
iz sort vinske trte elbling in rizling,
are obtained from grapes harvested in the following wine-growing regions in the northern part of wine-growing zone A:
pridobljeni iz grozdja, pridelanega v naslednjih vinorodnih conah v severnem delu vinorodne cone A:
Tartaric acid, the use of which is provided for in points 1(l) and (m) and points 3(k) and (l) of Annex IV to Regulation (EC) No 1493/1999, also called L-tartaric acid, must be of agricultural origin and extracted specifically from wine products.
Vinska kislina, uporaba katere je določena v Prilogi IV(1)(l) in (1)(m) ter Prilogi IV(3)(k) in (3)(l) Uredbe (ES) št. 1493/1999, imenovana tudi L-vinska kislina, mora biti kmetijskega izvora in ekstrahirana iz proizvodov iz grozdja in vina.
It must also comply with the purity criteria laid down in Directive 96/77/EC.
Prav tako mora biti v skladu z merili čistosti, določenimi v Direktivi 96/77/ES.
Aleppo pine resin
Smola alepskega bora
Aleppo pine resin, the use of which is provided for in point 1(n) of Annex IV to Regulation (EC) No 1493/1999, may be used only to produce ‘retsina’ table wine.
Smola alepskega bora, katere uporaba je predvidena v Prilogi IV(1)(n) k Uredbi (ES) št. 1493/1999, se lahko uporabi samo za proizvodnjo namiznega vina „retsina“.
This oenological practice may be carried out only:
Ta enološki postopek se lahko izvaja samo:
in the geographical territory of Greece;
na geografskem ozemlju Grčije;
using grape must from grape varieties, areas of production and wine-making areas as specified in the Greek provisions in force at 31 December 1980;
z uporabo grozdnega mošta iz sort vinske trte, s proizvodnih območij in vinorodnih območij, kakor so opredeljena v grških določbah, veljavnih na dan 31. decembra 1980;
by adding 1000 grams or less of resin per hectolitre of the product used, before fermentation or, where the actual alcoholic strength by volume does not exceed one third of the overall alcoholic strength by volume, during fermentation.
z dodatkom 1000 gramov ali manj smole na hektoliter uporabljenega proizvoda pred fermentacijo, ali kjer volumenski delež dejanskega alkohola ne presega tretjine volumenskega deleža skupnega alkohola, med fermentacijo.
Greece shall notify the Commission in advance if it intends to amend the provisions referred to in paragraph 1(b).
Grčija Komisijo vnaprej uradno obvesti, če namerava spremeniti določbe iz prvega odstavka točke (b).
If the Commission does not respond within two months of such notification, Greece may implement the planned amendments.
Če Komisija ne odgovori v dveh mesecih po uradnem obvestilu, lahko Grčija izvaja načrtovane spremembe.
Beta-glucanase
Beta-glukanaza
Beta-glucanase, the use of which is provided for in point 1(j) and point 3(m) of Annex IV to Regulation (EC) No 1493/1999, may be used only if it meets the requirements set out in Annex VI hereto.
Beta-glukanaza, katere uporaba je predvidena v Prilogi IV(1)(j) in (3)(m) k Uredbi (ES) št. 1493/1999, se lahko uporabi samo, če izpolnjuje zahteve, opredeljene v Prilogi VI k tej uredbi.
Lactic bacteria
Mlečnokislinske bakterije
Lactic bacteria, the use of which is provided for in point 1(q) and point 3(z) of Annex IV to Regulation (EC) No 1493/1999, may be used only if they meet the requirements set out in Annex VII hereto.
Mlečnokislinske bakterije, katerih uporaba je predvidena v Prilogi IV(1)(q) in (3)(z) k Uredbi (ES) št. 1493/1999, se lahko uporabijo samo, če izpolnjujejo zahteve, opredeljene v Prilogi VII k tej uredbi.
Lysozyme, the use of which is provided for in point 1(r) and point 3(zb) of Annex IV to Regulation (EC) No 1493/1999, may be used only if it meets the requirements set out in Annex VIII hereto.
Lizocim, čigar uporaba je določena v Prilogi IV(1)(r) in (3)(zb) Uredbe (ES) št. 1493/1999, se lahko uporablja le, če izpolnjuje zahteve, predpisane v Prilogi VIII k Uredbi.
Ion exchange resins
Ionske izmenjevalne smole
The ion exchange resins which may be used in accordance with point 2(h) of Annex IV to Regulation (EC) No 1493/1999 shall be styrene and divinylbenzene copolymers containing sulphonic acid or ammonium groups.
Ionske izmenjevalne smole, ki se lahko uporabijo v skladu s Prilogo IV(2)(h) k Uredbi (ES) št. 1493/1999, so sopolimeri stirena in divinilbenzena, ki vsebujejo sulfonsko kislino ali amonijeve skupine.
They must comply with the requirements laid down in Regulation (EC) No 1935/2004 of the European Parliament and of the Council [9] and Community and national provisions adopted in implementation thereof.
Izpolnjevati morajo zahteve, določene v Uredbi (ES) št. 1935/2004 Evropskega parlamenta in Sveta [9] ter v nacionalnih določbah in določbah Skupnosti, sprejetih za njeno izvajanje.
In addition, when tested by the method of analysis laid down in Annex IX hereto, they must not lose more than 1 mg/l of organic matter into any of the solvents listed.
Poleg tega pri testiranju z analiznim postopkom, določenim v Prilogi IX k tej uredbi, ne smejo izgubiti več kakor 1 mg/l organske snovi v nobenem od navedenih topil.
They must be regenerated with substances permitted for use in the preparation of foodstuffs.These resins may be used only under the supervision of an oenologist or technician and in installations approved by the authorities of the Member States on whose territory they are used.
Regenerirane morajo biti s snovmi, dovoljenimi za uporabo pri pripravi živil.Te smole se lahko uporabijo samo pod nadzorom enologa ali tehnika in v obratih, ki so jih odobrili organi držav članic, na katerih ozemlju se uporabljajo.
Such authorities shall lay down the duties and responsibility incumbent on approved oenologists and technicians.
Ti organi določijo dolžnosti in odgovornosti odobrenih enologov in tehnikov.
Potassium ferrocyanide
Kalijev ferocianid
Potassium ferrocyanide, the use of which is provided for in point 3(p) of Annex IV to Regulation (EC) No 1493/1999, may be used only under the supervision of an oenologist or technician officially approved by the authorities of the Member State in whose territory the process is carried out, the extent of whose responsibility shall be fixed, if necessary, by the Member State concerned.
Kalijev ferocianid, katerega uporaba je predvidena v Prilogi IV(3)(p) k Uredbi (ES) št. 1493/1999, se lahko uporabi samo pod nadzorom enologa ali tehnika z uradno odobritvijo organa države članice, na katere ozemlju se izvaja proces, kateremu zadevna država članica po potrebi določi obseg pristojnosti.
After treatment with potassium ferrocyanide, the wine must contain traces of iron.
Po obdelavi s kalijevim ferocianidom mora vino vsebovati sledi železa.
Supervision of the use of the product covered by this Article shall be governed by the provisions adopted by the Member States.
Nadzor uporabe proizvoda, zajetega v tem odstavku, urejajo določbe, ki jih sprejmejo države članice.
Calcium phytate, the use of which is provided for in point 3(p) of Annex IV to Regulation (EC) No 1493/1999, may be used only under the supervision of an oenologist or technician officially approved by the authorities of the Member State in whose territory the process is carried out, the extent of whose responsibility shall be fixed, if necessary, by the Member State concerned.
Kalcijev fitat, katerega uporaba je predvidena v Prilogi IV(3)(p) k Uredbi (ES) št. 1493/1999, se lahko uporabi samo pod nadzorom enologa ali tehnika z uradno odobritvijo organa države članice, na katere ozemlju se izvaja proces, kateremu zadevna država članica po potrebi določi obseg pristojnosti.
After treatment, wine must contain traces of iron.
Po obdelavi mora vino vsebovati sledi železa.
Supervision of the use of the product referred to in the first paragraph shall be governed by the provisions adopted by the Member States.
Nadzor uporabe proizvoda, opredeljenega v prvem odstavku, urejajo določbe, ki jih sprejmejo države članice.
DL-tartaric acid
DL-vinska kislina
DL-tartaric acid, the use of which is provided for in point 3(s) of Annex IV to Regulation (EC) No 1493/1999, may be used only under the supervision of an oenologist or technician officially approved by the authorities of the Member State in whose territory the process is carried out, the extent of whose responsibility shall be fixed, if necessary, by the Member State concerned.
DL-vinska kislina, katere uporaba je predvidena v Prilogi IV(3)(s) k Uredbi (ES) št. 1493/1999, se lahko uporabi samo pod nadzorom enologa ali tehnika z uradno odobritvijo organa države članice, na katere ozemlju se izvaja proces, kateremu zadevna država članica po potrebi določi obseg pristojnosti.
The addition of dimethyldicarbonate provided for in of point 3(zc) of Annex IV to Regulation (EC) No 1493/1999 may be carried out only within the limits laid down in Annex IV hereto and where it meets the requirements of Annex X hereto.
Dodajanje dimetil dikarbonata, določeno v točki 3(zc) Priloge IV k Uredbi (ES) št. 1493/1999 se lahko izvaja samo v skladu z omejitvami iz Priloge IV k tej uredbi in ob upoštevanju zahtev iz Priloge X k tej uredbi.
Electrodialysis treatment
Obdelava z elektrodializo
Electrodialysis treatment, the use of which to ensure the tartaric stabilisation of wine is provided for in point 4(b) of Annex IV to Regulation (EC) No 1493/1999, may be used only if it meets the requirements set out in Annex XI hereto.
Obdelava z elektrodializo, katere uporaba za zagotovitev stabilizacije vina na vinski kamen je predvidena v Prilogi IV(4)(b) k Uredbi (ES) št. 1493/1999, se lahko uporabi samo, če izpolnjuje zahteve, opredeljene v Prilogi XI tej uredbi.
Urease, the use of which to reduce the level of urea in wine is provided for in point 4(c) of Annex IV to Regulation (EC) No 1493/1999, may be used only if it meets the requirements and purity criteria set out in Annex XII hereto.
Ureaza, katere uporaba za zmanjševanje vsebnosti sečnine v vinu je predvidena v Prilogi IV(4)(c) k Uredbi (ES) št. 1493/1999, se lahko uporabi samo, če izpolnjuje zahteve, opredeljene v Prilogi XII k tej uredbi.
Addition of oxygen
Dodajanje kisika
The addition of oxygen, which is provided for in point 4(a) of Annex IV to Regulation (EC) No 1493/1999, must be carried out using pure gaseous oxygen.
Dodajanje kisika, ki je predvideno v Prilogi IV(4)(a) k Uredbi (ES) št. 1493/1999, se mora izvajati z uporabo čistega plinastega kisika.
Pouring of wine or grape must to lees or grape marc or pressed ‘aszú’ pulp
Ležanje vina ali grozdnega mošta na usedlinah, tropinah ali stisnjeni „aszú“pulpi
The pouring of wine or grape must to lees or grape marc or pressed ‘aszú’ pulp, provided for in point 4(d) of Annex IV to Regulation (EC) No 1493/1999, shall be carried out as follows, in accordance with the Hungarian provisions in force on 1 May 2004:
Ležanje vina ali grozdnega mošta na grozdnih tropinah ali stisnjeni aszú pulpi, predvideno v točki 4(d) Priloge IV k Uredbi (ES) št 1493/1999, je potrebno izvajati kot je navedeno, v skladu z madžarskimi določili, ki veljajo od 1. maja 2004.
the ‘Tokaji fordítás’ shall be prepared by pouring must or wine on the pressed ‘aszú’ pulp;
Tokaji „fordítás“ se pripravlja z ležanjem mošta ali vina na stisnjeni „aszú“ pulpi;
the ‘Tokaji máslás’ shall be prepared by pouring must or wine on the lees of ‘szamorodni’ or ‘aszú’.
Tokaji „máslás“ se pripravlja z ležanjem mošta ali vina na vinski usedlini „szamorodni“ ali „aszú“.
The usage of pieces of oak wood provided for in point 4(e) of Annex IV to Regulation (EC) No 1493/1999 may be carried out only where it meets the requirements set out in Annex XIII hereto.
Uporaba trsk iz hrastovega lesa, ki je predvidena v odstavku 4(e) Priloge IV k Uredbi (ES) št. 1493/1999 je dovoljena samo, če izpolnjuje zahteve iz Priloge XIII k tej uredbi.
Specific restrictions and requirements
Posebne omejitve in zahteve
Sulphur dioxide content
Vsebnost žveplovega dioksida
The amendments to the lists of wines in point A(2) of Annex V to Regulation (EC) No 1493/1999 shall be as set out in Annex XIV hereto.
Spremembe seznamov vin v Prilogi V(A)(2) k Uredbi (ES) št. 1493/1999 se določijo v Prilogi XIV k tej uredbi.
The following may be offered for direct human consumption until stocks are exhausted:
Do izkoriščenja zalog se za neposredno porabo ljudi lahko ponudi naslednje:
wine, other than liqueur wines and sparkling wines, produced in the Community, with the exception of Portugal, before 1 September 1986, and
vino, razen likerskih in penečih vin, proizvedeno v Skupnosti, razen na Portugalskem, pred 1. septembrom 1986, in
wine, other than liqueur wines and sparkling wines, originating in third countries or in Portugal and imported into the Community before 1 September 1987,
vino, razen likerskih in penečih vin, ki izvira iz tretjih držav ali Portugalske in je uvoženo v Skupnost pred 1. septembrom 1987,
provided that their total sulphur dioxide content on release to the market for direct human consumption does not exceed:
če vsebnost skupnega žveplovega dioksida v njem ob sprostitvi na trg za neposredno porabo ljudi ne presega:
175 milligrams per litre for red wines;
175 miligramov na liter za rdeča vina;
225 milligrams per litre for white and rosé wines;
225 miligramov na liter za bela in rozé vina;
notwithstanding points (a) and (b), for wines with a residual sugar content expressed as invert sugar of not less than five grams per litre, 225 milligrams per litre for red wines and 275 milligrams per litre for white and rosé wines.
ne glede na (a) in (b) zgoraj, za vina z vsebnostjo reducirajočih sladkorjev, izraženih v obliki invertega sladkorja, vsaj pet gramov na liter 225 miligramov na liter za rdeča vina in 275 miligramov na liter za bela in rozé vina.
In addition, the following may be offered for direct human consumption in the country of production and for export to third countries until stocks are exhausted:
Poleg tega se za neposredno porabo ljudi v državi proizvajalki in za izvoz v tretje države do izkoriščenja zalog lahko ponudi naslednje:
wine produced in Spain before 1 September 1986, the total sulphur dioxide content of which does not exceed the maximum laid down by the Spanish provisions in force before that date, and
vino, proizvedeno v Španiji pred 1. septembrom 1986, v katerem vsebnost skupnega žveplovega dioksida ne presega mejne vrednosti, določene v španskih določbah, veljavnih pred tem datumom, in
wine produced in Portugal before 1 January 1991, the total sulphur dioxide content of which does not exceed the maximum laid down by the Portuguese provisions in force before that date.
vino, proizvedeno na Portugalskem pred 1. januarjem 1991, v katerem vsebnost skupnega žveplovega dioksida ne presega mejne vrednosti, določene v portugalskih določbah, veljavnih pred tem datumom.
Sparkling wines originating in third countries and Portugal and imported into the Community before 1 September 1987 may be offered for direct human consumption until stocks are exhausted provided that their total sulphur dioxide content does not exceed:
Peneča vina, ki izvirajo iz tretjih držav in Portugalske in so izvožena v Skupnost pred 1. septembrom 1987, se lahko ponudijo za neposredno porabo ljudi do izkoriščenja zalog, če njihova vsebnost skupnega žveplovega dioksida ne presega:
250 milligrams per litre for sparkling wines, and
250 miligramov na liter za peneča vina, in
200 milligrams per litre for quality sparkling wines.
200 miligramov na liter za kakovostna peneča vina.
The cases where the Member States may authorise, because of weather conditions, that the maximum total sulphur dioxide content of wine, which is set at less than 300 milligrams per litre in point A of Annex V to Regulation (EC) No 1493/1999, be increased by a maximum of 40 milligrams per litre for certain wines produced in certain wine-growing zones within their territory shall be as listed in Annex XV hereto.
Primeri, ko lahko države članice zaradi vremenskih razmer odobrijo, da se največja količina skupnega žveplovega dioksida v vinu, ki je v točki A Priloge V k Uredbi (ES) št. 1493/1999 določena na manj kot 300 miligramov na liter, poveča za največ 40 miligramov na liter za nekatera vina, proizvedena v nekaterih vinorodnih območjih na njihovem ozemlju, so našteti v Prilogi XV k tej uredbi.
Volatile acid content
Vsebnost hlapnih kislin
The wines covered by exceptions regarding the maximum volatile acid content in accordance with point B(3) of Annex V to Regulation (EC) No 1493/1999 shall be as set out in Annex XVI hereto.
Vina, zajeta v izjemah glede najvišje dovoljene vsebnosti hlapnih kislin v skladu s Prilogo V(B)(3) k Uredbi (ES) št. 1493/1999, se določijo v Prilogi XVI k tej uredbi.
Use of calcium sulphate in certain liqueur wines
Uporaba kalcijevega sulfata v nekaterih likerskih vinih
Derogations regarding the use of calcium sulphate as referred to in point J(4)(b) of Annex V to Regulation (EC) No 1493/1999 may be granted only for the following Spanish wines:
Odstopanja glede uporabe kalcijevega sulfata iz Priloge V(J)(4)(b) k Uredbi (ES) št. 1493/1999 se lahko dovolijo samo za naslednja španska vina:
‘Vino generoso’ as defined in point L(8) of Annex VI to Regulation (EC) No 1493/1999;
„vino generoso“, kakor je opredeljeno v Prilogi VI(L)(8) k Uredbi (ES) št. 1493/1999;
‘Vino generoso de licor’ as defined in point L(11) of Annex VI to Regulation (EC) No 1493/1999.
„vino generoso de licor“, kakor je opredeljeno v Prilogi VI(L)(11) k Uredbi (ES) št. 1493/1999.
OENOLOGICAL PRACTICES
ENOLOŠKI POSTOPKI
Enrichment
Oplemenitenje
Authorisation to use sucrose
Dovoljenje za uporabo saharoze
The wine-growing regions where the use of sucrose is authorised pursuant to point D(3) of Annex V to Regulation (EC) No 1493/1999 shall be as follows:
Vinorodne regije, kjer je dovoljena uporaba saharoze na podlagi Priloge V(D)(3) k Uredbi (ES) št. 1493/1999, so naslednja:
wine-growing zone A;
vinorodna cona A;
wine-growing zone B;
vinorodna cona B;
wine-growing zone C, with the exception of vineyards in Italy, Greece, Spain and Portugal and vineyards in the French departments under jurisdiction of the courts of appeal of:
vinorodna cona C, razen vinogradov v Italiji, Grčiji, Španiji in na Portugalskem ter vinogradov v francoskih departmajih pod pristojnostjo drugostopenjskih sodišč:
However, enrichment by dry sugaring may be authorised by the national authorities as an exception in the French departments referred to in point (c).
Vendar pa lahko nacionalni organi odobrijo obogatitev s suhim slajenjem kot izjemo v navedenih francoskih departmajih iz točke (c).
France shall notify the Commission and the other Member States forthwith of any such authorisations.
Francija Komisijo in druge države članice nemudoma uradno obvesti o izdaji takšnih dovoljenj.
Enrichment in the event of exceptionally unfavourable weather conditions
Obogatitev ob izjemno neugodnih vremenskih razmerah
The years during which an increase in the alcoholic strength by volume as referred to in point C(3) of Annex V to Regulation (EC) No 1493/1999 may be authorised in accordance with the procedure referred to in Article 75(2) of that Regulation because of exceptionally unfavourable weather conditions in accordance with point C(4) of that Annex, and the wine-growing zones, geographical regions and varieties concerned, where applicable, shall be as set out in Annex XVII hereto.
Leta, ko se lahko odobri povečanje volumenskega deleža alkohola iz Priloge V(C)(3) k Uredbi (ES) št. 1493/1999 v skladu s postopkom iz člena 75 (2) navedene uredbe zaradi izjemno neugodnih vremenskih razmer v skladu s točko C(4) navedene priloge, in zadevne vinorodne cone, geografske regije in sorte, kjer je to ustrezno, se določijo v Prilogi XVII k tej uredbi.
Enrichment of the cuvée for sparkling wines
Obogatitev osnovnega vina za peneča vina
In accordance with point H(4) and point I(5) of Annex V and point K(11) of Annex VI to Regulation (EC) No 1493/1999, each Member State may authorise the enrichment of the cuvée at the place of preparation of sparkling wines, provided that:
V skladu s Prilogo V(H)(4) in (I)(5) ter Prilogo VI(K)(11) k Uredbi (ES) št. 1493/1999 lahko vsaka država članica odobri obogatitev osnovnega vina na kraju proizvodnje penečih vin, če:
none of the constituents of the cuvée has previously undergone enrichment;
prej ni bila obogatena nobena sestavina osnovnega vina;
the said constituents are derived solely from grapes harvested in its territory;
izvirajo navedene sestavine izključno iz grozdja, pridelanega na njenem ozemlju;
the enrichment is carried out in a single operation;
se obogatitev izvede z enkratnim postopkom;