natgillin/translations-raw huggingface dataset:
The annexes to Regulation (EC) No 1539/2006 are amended in accordance with the Annex to this Regulation.
Priloge k Uredbi (ES) št. 1539/2006 se spremenijo v skladu s Prilogo k tej uredbi.
By way of derogation from Article 3 of Regulation (EEC) No 3149/92, the deadlines provided for in the first subparagraph and in the first and in the fourth sentences of the second subparagraph of that Article shall not apply for the supplementary quantities of 1203 tonnes of cereals and 3224 tonnes of sugar allocated pursuant to the Annex to this Regulation.
Z odstopanjem od člena 3 Uredbe (EGS) št. 3149/92 roki iz prvega pododstavka ter prvega in četrtega stavka drugega pododstavka navedenega člena ne veljajo za dopolnilni količini 1203 ton žit in 3224 ton sladkorja, dodeljeni v skladu s Prilogo k tej uredbi.
Director-General for Agriculturel and Rural Development
Generalni direktor za kmetijstvo in razvoj podeželja
Regulation as last amended by Regulation (EC) No 758/2007 (OJ L 172, 30.6.2007, p. 47).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 758/2007 (UL L 172, 30.6.2007, str. 47).
Regulation as amended by Regulation (EC) No 306/2007 (OJ L 81, 22.3.2007, p. 22).
Uredba, kakor je bila spremenjena z Uredbo (ES) št. 306/2007 (UL L 81, 22.3.2007, str. 22).
The annexes to Regulation (EC) No 1539/2006 are amended as follows:
Priloge k Uredbi (ES) št. 1539/2006 se spremenijo:
the table in point (a) is replaced by the following:
razpredelnica iz točke (a) se nadomesti z naslednjim:
the table in point (b) is replaced by the following:
razpredelnica iz točke (b) se nadomesti z naslednjim:
In Annex II, the table in point (a) is replaced by the following:
À l'annexe II, le tableau figurant au point a) est remplacé par le tableau suivant:
Intra-Community transfers authorised under the plan for the 2007 budget
Prenosi znotraj Skupnosti, odobreni po načrtu proračuna za leto 2007
Paying and Intervention Agency for Agriculture, România’
Paying and Intervention Agency for Agriculture, România“
Suomi/Finland
Suomi (Finland)
Commission Regulation (EC) No 938/2007
Uredba Komisije (ES) št. 938/2007
This Regulation shall enter into force on 8 August 2007.
Ta uredba začne veljati 8. avgusta 2007.
to Commission Regulation of 7 August 2007 establishing the standard import values for determining the entry price of certain fruit and vegetables
k Uredbi Komisije z dne 7. avgusta 2007 o določitvi pavšalnih uvoznih vrednosti za določanje vhodne cene nekaterega sadja in zelenjave
Commission Regulation (EC) No 939/2007
Uredba Komisije (ES) št. 939/2007
amending Regulation (EC) No 917/2004 laying down detailed rules for the application of Council Regulation (EC) No 797/2004 on measures improving general conditions for the production and marketing of apiculture products
o spremembi Uredbe (ES) št. 917/2004 o podrobnih pravilih za izvajanje Uredbe Sveta (ES) št. 797/2004 o ukrepih za izboljšanje splošnih pogojev za proizvajanje in trženje čebelarskih proizvodov
Having regard to Council Regulation (EC) No 797/2004 of 26 April 2004 on measures improving general conditions for the production and marketing of apiculture products [1], and in particular Article 6 thereof,
ob upoštevanju Uredbe Sveta (ES) št. 797/2004 z dne 26. aprila 2004 o ukrepih, ki izboljšujejo splošne pogoje za proizvodnjo in trženje čebelarskih proizvodov [1] in zlasti člena 6 Uredbe,
Commission Regulation (EC) No 917/2004 [2] lays down provisions for the implementation of the national annual programmes provided for in Regulation (EC) No 797/2004.
Uredba Komisije (ES) št. 917/2004 [2] določa potrebne določbe za izvajanje letnih nacionalnih programov, določenih z Uredbo (ES) št. 797/2004.
The Community’s financial contribution to these programmes is based on the bee census in each Member State as set out in the Annex to Regulation (EC) No 917/2004.
Finančni prispevek Skupnosti za te programe temelji na skupnem številu panjev v vsaki državi članici, navedenem v Prilogi k Uredbi (ES) št. 917/2004.
In the Member States’ communications updating the structural data on the situation in the sector as provided for in Article 1(a) of Regulation (EC) No 917/2004, there have been changes in the number of hives.
V sporočilih držav članic je bilo zaradi ažuriranja strukturnih podatkov o stanju sektorja, kot je določeno v členu 1(a) Uredbe (ES) št. 917/2004, prilagojeno število panjev.
Regulation (EC) No 917/2004 should therefore be amended accordingly.
Uredbo (ES) št. 917/2004 je zato treba ustrezno spremeniti.
Given that Article 2(3) of Regulation (EC) No 917/2004 fixes 31 August as the final date for implementation of measures under annual programmes, this Regulation should apply from the 2007/2008 marketing year.
Ker Uredba (ES) št. 917/2004 v členu 2(3) določa kot končni datum za izvedbo ukrepov letnih programov 31. avgust, je treba določiti uporabo te uredbe od tržnega leta 2007/2008.
Annex I to Regulation (EC) No 917/2004 shall be replaced by the text set out in the Annex to this Regulation.
Priloga I k Uredbi (ES) št. 917/2004 se nadomesti z besedilom iz Priloge k tej uredbi.
It shall apply for the first time to the annual programmes covering the 2007/2008 marketing year.
Prvič velja za letne programe, ki pokrivajo tržno leto 2007/2008.
Regulation as last amended by Regulation (EC) No 811/2007 (OJ L 182, 12.7.2007, p. 5).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 811/2007 (UL L 182, 12.7.2007, str. 5).
Commission Regulation (EC) No 940/2007
Uredba Komisije (ES) št. 940/2007
approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Noix du Périgord (PDO))
o odobritvi manjših sprememb specifikacije za ime, registrirano v Registru zaščitenih označb porekla in zaščitenih geografskih označb (Noix du Périgord (ZOP))
Having regard to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [1], and in particular Article 9(2) thereof,
ob upoštevanju Uredbe Sveta (ES) št. 510/2006 z dne 20. marca 2006 o zaščiti geografskih označb in označb porekla za kmetijske proizvode in živila [1] in predvsem člena 9(2) Uredbe,
By virtue of the first subparagraph of Article 9(1) and Article 17(2) of Regulation (EC) No 510/2006, the Commission has examined the application from France for approval of an amendment to the specification for the protected designation of origin ‘Noix du Périgord’ registered by Commission Regulation (EC) No 1486/2004 [2].
V skladu s prvim pododstavkom člena 9(1) Uredbe (ES) št. 510/2006 in na podlagi člena 17(2) navedene uredbe je Komisija preučila vlogo Francije za odobritev spremembe elementov specifikacije za zaščiteno označbo porekla „Noix du Périgord“, ki je bila registrirana z Uredbo Komisije (ES) št. 1486/2004 [2].
The aim of the application is to amend the specification in respect of the packaging of fresh or early walnuts, increasing the maximum size of the packages from 5 kilograms to 10 kilograms in order to facilitate handling by traders.
Namen vloge je sprememba specifikacije, kar zadeva pakiranje svežih ali mladih orehov: maksimalna velikost embalaže naj bi se s 5 kilogramov povečala na 10 kilogramov, s čimer bi se gospodarskim subjektom olajšalo rokovanje s proizvodom.
The Commission has examined the amendment in question and concluded that it is justified.
Komisija je zahtevano spremembo preučila in zaključila, da je upravičena.
Since the amendment in question is minor within the meaning of Article 9 of Regulation (EC) No 510/2006, the Commission may approve the application without following the procedure laid down in Articles 5, 6 and 7 of that Regulation,
Ker gre za manjšo spremembo v smislu člena 9 Uredbe (ES) št. 510/2006, jo lahko Komisija odobri brez uporabe postopka, opisanega v členih 5, 6 in 7 navedene uredbe –
The specification for the protected designation of origin ‘Noix du Périgord’ shall be amended in accordance with Annex I to this Regulation.
Specifikacija za označbo porekla „Noix du Périgord“ se spremeni v skladu s Prilogo I k tej uredbi.
An updated summary of the main points of the specification is given in Annex II to this Regulation.
Povzetek glavnih elementov specifikacije je v Prilogi II k tej uredbi.
OJ L 273, 21.8.2004, p. 9.
UL L 273, 21.8.2004, str. 9.
The specification for the protected designation of origin ‘Noix du Périgord’ (France) is amended as follows:
Odobri se naslednja sprememba specifikacije za označbo porekla „Noix du Périgord“ (Francija):
in Article 4.5 (Method of production), penultimate paragraph, the first clause ‘Fresh or early walnuts are packed in packages of a maximum of 5 kg’ is replaced by the following:
V predzadnjem odstavku člena 4.5 (Metoda pridobivanja) se prvi stavek „Sveži ali mladi orehi so zapakirani v največ 5-kilogramski embalaži.“ nadomesti z naslednjim stavkom:
‘Fresh or early walnuts are packed in packages of a maximum of 10 kg’.
„Sveži ali mladi orehi so zapakirani v največ 10-kilogramski embalaži.“.
‘NOIX DU PÉRIGORD’
„NOIX DU PÉRIGORD“
EC No: FR/PDO/105/0248/29.03.2006
št. ES: FR/PDO/105/0248/29.03.2006
This summary sets out the main elements of the specification for information purposes.
Ta povzetek predstavlja glavne elemente specifikacije proizvoda v informativne namene.
Name Institut national des appellations d'origine
Naziv Institut national des appellations d'origine
Address 51 rue d'Anjou, F-75008 Paris
Naslov 51 rue d'Anjou, F-75008 Paris
Tel (33) 153 89 80 00
Telefon (33) 153 89 80 00
Name Syndicat de défense de la noix et du cerneau de noix du Périgord
Naziv Syndicat de défense de la noix et du cerneau de noix du Périgord
Address Station de Creysse, BP 18, F-46600 Martel
Naslov Station de Creysse, BP 18, F-46600 Martel
Tel (33) 565 32 22 22
Telefon (33) 565 32 22 22
Composition Producers/processors ( X ) Other ( )
Sestava Proizvajalci/predelovalci ( X ) Drugo ( )
Class 1.6 — Fruit, vegetables and cereals, whether or not processed
Skupina 1.6 – Sadje, zelenjava in žita, sveži ali predelani
Specification
Specifikacija proizvoda
(Summary of requirements under Article 4(2) of Regulation (EC) No 510/2006)
(Povzetek pogojev iz člena 4(2) Uredbe (ES) št. 510/2006)
The following products may be protected by the Noix du Périgord PDO: fresh or early walnuts, dry walnuts, walnut kernels.
Z označbo porekla „Noix du Périgord“ so lahko zaščiteni naslednji proizvodi: sveži ali mladi orehi, suhi orehi in orehova jedrca.
The minimum size for fresh or early walnuts and dry walnuts is 28 mm.
Tako sveži ali mladi kakor tudi suhi orehi morajo neoluščeni meriti najmanj 28 mm.
Fresh or early walnuts are fresh products, sold in-shell to be consumed soon after harvest, after being shelled and peeled.
Svež ali mlad oreh je svež proizvod, ki se ga prodaja neoluščenega in ga je treba zaužiti kmalu po obiranju. Pred zaužitjem je treba jedrce izluščiti iz lupine in ga olupiti.
They are harvested when the kernel is firm and easily peeled.
S pravočasnim obiranjem se zagotovi, da je jedrce tega oreha čvrsto in se lahko lupi.
On packing, the humidity content of the nut must be at least 30 %.
Ob pakiranju mora biti delež vlage v orehu večji ali enak 30 %.
The two varieties used are marbot and franquette.
Za tovrstno proizvodnjo se uporabljata sorti marbot in franquette.
Dry nuts, gently dried after harvest, must have a moisture content of less than 12 % on packing.
Suhi oreh, pri katerem se po obiranju uporablja blaga metoda sušenja, mora ob pakiranju vsebovati manj kakor 12 % vlage.
They need simply be broken to be eaten, having become less bitter.
Ker ta sadež ni več tako grenak, je treba pred zaužitjem samo izluščiti jedrce iz lupine.
The varieties used are marbot, franquette and corne.
Za tovrstno proizvodnjo se uporabljajo sorte marbot, franquette in corne.
Walnut kernels must be large enough not to pass through an 8 mm mesh.
Orehovo jedrce mora biti večje od 8-milimetrske odprtine.
Small, light-coloured kernels are sought after.
Obstaja veliko zanimanje za majhna svetla jedrca.
In the case of predominantly light-coloured kernels, all shapes are acceptable (whole or parts).
Če pri jedrcih prevladuje svetla barva, so sprejemljive vse oblike (cela jedrca ali njihovi deli).
Where kernels are slightly darker, light brown or lemon-coloured, only half-kernels are acceptable.
Če so jedrca nekoliko temnejša (svetlo rjave in/ali limonaste barve), so sprejemljiva samo tista v „polovični“ obliki (pol jedrca).
Only 5 % of darker kernels are allowed.
Največji dopustni delež še temnejših jedrc je 5 %.
On packing, the maximum moisture content of the kernels is 5 %.
Ob pakiranju mora delež vlage v orehovih jedrcih znašati največ 5 %.
The varieties used are corne, franquette and grandjean.
Za tovrstno proizvodnjo se uporabljajo sorte corne, franquette in grandjean.
The geographical area of Noix du Périgord is made up of 612 municipalities in the Departments of l'Aveyron, la Charente, la Corrèze, la Dordogne, le Lot, and le Lot-et-Garonne.
Geografsko območje perigordskega oreha („Noix du Périgord“) sestavlja 612 občin v departmajih Aveyron, Charente, Corrèze, Dordogne, Lot in Lot-et-Garonne.
The walnuts must be grown, shelled and packed in the area.
Proizvodnja orehov, luščenje jedrc iz lupine in pakiranje morajo obvezno potekati znotraj tega geografskega območja.
The area has been defined on the basis of two main criteria:
To območje je bilo določeno na podlagi dveh glavnih meril:
production and processing methods: municipalities have been included within which there are walnut groves and/or isolated walnut trees and/or in which shelling is carried out;
tradicija proizvodnje in predelave orehov: izbrane so bile občine, na ozemlju katerih so že obstajali orehovi nasadi in/ali posamezni orehi, ter občine, v katerih poteka dejavnost luščenja orehovih jedrc iz lupin,
geological, pedological and climatic criteria indicating areas suitable for the production of quality walnuts.
geološki, pedološki in podnebni dejavniki: izbrana so bila območja, kjer so zagotovljene ugodne razmere za gojenje orehov.
On the basis of these criteria, a planting zone for walnut trees has been defined, outside of which trees cannot be planted for the production of PDO walnuts.
Na podlagi tega merila je bilo določeno območje rasti orehov, zunaj katerega ni mogoče saditi orehov, namenjenih proizvodnji orehov s to zaščiteno označbo.
Historical background
Zgodovinski pregled
The presence of walnut trees in Dordogne as far back as 8000 BC is attested by fossilised wood and shells.
Najdbe fosilnih ostankov lesa in orehovih lupin dokazujejo, da so bili orehi v departmaju Dordogne prisotni že leta 8000 pr. n. š.
The earliest written evidence of walnut trees in the Périgord is provided by rent paid by farmers to the Cistercian Abbey du Dalon in the thirteenth century.
Prvi pisni dokaz o prisotnosti orehov v pokrajini Périgord je iz 13. stoletja: gre za zakupnine, ki so jih kmetije plačevale cistercijanski opatiji v Dalonu.
In the eighteenth century, walnut plantations were ruined by war and very cold winters and other oils (rapeseed oil, peanut oil, poppy seed oil) began to compete with walnut oil.
V 13. stoletju so pridelavo orehov uničile vojne in zelo mrzle zime, zato je začela proizvodnjo orehovega olja izpodrivati uporaba drugih olj (iz oljne repice, arašidov, vrtnega maka).
However, production continued for the in-shell and, in particular, the kernel markets.
Vendar se je gojenje orehov ohranilo in ljudje so našli tržno priložnost v proizvodnji neoluščenih orehov in predvsem orehovih jedrc.
In 1924, the first national congress on walnuts and walnut kernels was held in Périgueux, initiating coherent discussions of technical questions.
Leta 1924 je v mestu Périgueux potekal prvi nacionalni kongres na temo oreha in orehovega jedrca, ki je vzpodbudil temeljit razmislek o tehničnih vprašanjih.
At that time, Sarlat was renowned for walnut shelling by hand, which provided work for large numbers of women.
Takrat je bila občina Sarlat zelo znana po dejavnosti ročnega luščenja orehovih jedrc, kar je zagotavljalo delo za veliko žensk.
The great freeze of 1956 damaged a great number of walnut trees and production plummeted from 10000 tonnes to 6500 tonnes.
Leta 1956 je precejšnje število orehov prizadela velika pozeba, zaradi česar je proizvodnja z 10000 ton upadla na 6500 ton. To upadanje je trajalo vse do 80. let prejšnjega stoletja.
This low level of production continued into the 1980s but 25000 ha have been planted in Dordogne in recent years, restoring the area planted to original levels and allowing an increase in production.
Vendar pa je bilo v zadnjih letih v pokrajini Dordogne z orehi zasajenih 25000 ha zemlje: tako se vzdržuje prvotna površina orehovih nasadov, ki omogoča ponovni razmah proizvodnje.
Dried, fresh and kernels of noix du Périgord are monitored from the growing stage through to the final product.
Spremljanje proizvodov, ki nosijo zaščiteno označbo „Noix du Périgord“ (suhih in svežih orehov ter orehovih jedrc), se zagotovi s kontrolo od proizvodne faze pa vse do končnega proizvoda.
The nuts are harvest solely in groves or from isolated trees identified by the Institut National des Appellations d'Origine (INAO — National Institute for Designations of Origin) and independent experts as being within the planting zone.
Orehi se obirajo samo v nasadih ali na posameznih orehih znotraj območja rasti orehov, ki jih določijo službe francoskega nacionalnega inštituta za označbe porekla (INAO) in neodvisni strokovnjaki.
The groves must comply with the criteria for parcels and production.
V teh nasadih je treba upoštevati merila glede položaja parcel in pogojev proizvodnje.
All groves fulfilling the criteria are registered by the INAO.
Službe INAO registrirajo vse ustrezne nasade.
In addition, all operators involved in the production, shelling storage and packaging of noix du Périgord must fill out a ‘declaration of aptitude’’, registered by the INAO, and are obliged to keep records to allow monitoring of purchases and sales of noix du Périgord.
Poleg tega vsi gospodarski subjekti, ki sodelujejo pri dejavnostih proizvodnje, luščenja jedrc iz lupine ali pakiranja perigordskih orehov, izpolnijo izjavo o usposobljenosti, ki jo registrirajo službe INAO, in morajo obvezno voditi registre, ki omogočajo spremljanje nakupov in prodaje perigordskih orehov.
They must also make an annual stock declaration.
Poleg tega morajo enkrat letno prijaviti zaloge.
Production is also monitored on the basis of harvest declarations, kernel-production declarations and marketing declarations, which must be submitted to the INAO.
Spremljanje proizvodnje orehov poleg tega poteka še prek prijav pridelka, prijav proizvodnje jedrc in prijav prometa, ki se predložijo pri službah INAO.
All lots of walnuts covered by the PDO must be accompanied by a removal order.
Poleg tega mora biti vsaki seriji orehov, ki bi se lahko potegovala za označbo, med kakršnim koli premeščanjem priložen nalog za odpremo.
Analytical and organoleptic tests are carried out on samples of the packaged product.
Kar zadeva sam proizvod, se na vzorcih, odvzetih na pakiranih serijah, izvajajo analitični in organoleptični preizkusi.
All packaging in which noix du Périgord are marketed is identified using a marking system specific to the product and approved by the INAO.
Vse vrste embalaže, v kateri se tržijo perigordski orehi, se označujejo s posebnim sistemom označevanja za perigrodski oreh, ki ga odobrijo službe INAO.
Unlike elsewhere in France, where walnuts in shell are sold in mixtures of varieties, Périgord walnuts have traditionally always been sold by variety, to preserve the value of the highest-quality varieties.
V nasprotju z drugimi francoskimi regijami, kjer se neoluščeni orehi prodajajo mešano, so se v Périgrodu po tradiciji posamezne sorte orehov vedno prodajale ločeno, s čimer se je povečala vrednost nekaterih bolj kakovostnih sort.
The only exception to this rules is the traditional ‘corne-marbot’ mixture, as this makes it easier to sell the corne variety which, while its gustatory merits are clear, is difficult to break and therefore less attractive to some consumers.
Edino odstopanje od tega pravila je tradicionalna mešanica sort corne in marbot, ki omogoča lažjo prodajo orehov sorte corne – ta sorta je sicer zelo okusna, vendar se ji kupci včasih izogibajo, ker se lupina težko stre.
It is this tradition of selling walnuts by variety that underlies the requirement that the products be packaged in the production area, as is currant practice in the Périgord.
Zahtevo po pakiranju na območju proizvodnje je torej mogoče utemeljiti z omenjeno tradicijo prodaje orehov po posameznih sortah, ki je v Périgordu že ustaljena.
Moreover, one of the assessment criteria used for the visual inspection of shells (fresh and dry walnuts) during the organoleptic tests is the varietal purity of the samples.
Poleg tega je med organoleptičnimi preizkusi serij eden od elementov presoje v okviru vizualnega pregleda lupin (svežih in suhih orehov) tudi sortna čistost vzorcev.
Batches containing too high a percentage of other varieties may not bear the protected name.
Serije, v katerih je prevelik odstotek drugih sort, ne morejo pridobiti označbe.
Where the kernel is concerned, the variety is hard to determine by visual inspection, but clearer from the taste.
Pri jedrcih je vizualno razločevanje težko izvedljivo, je pa zato očitna razlika v okusu.
Furthermore, packaging in the production area safeguards the quality of the product:
Poleg tega pakiranje znotraj določenega območja pripomore k zagotavljanju kakovosti proizvoda:
Fresh walnuts contain at least 30 % water and are prone to desiccation.
sveži orehi vsebujejo najmanj 30 % vode in so podvrženi „sušenju“.
To preserve their quality, they must be kept at a temperature of between 1 °C and 5 °C with a relative humidity of between 80 % and 90 %, i.e. in a cold chamber.
Če želimo ohraniti njihovo kakovost, jih je treba shranjevati na temperaturi med 1 °C in 5 °C ter pri relativni vlažnosti med 80 % in 95 % – tj. v hladilnici.
Packaging in non-airtight packaging must therefore be done as close as possible to the marketing stage, which means in the production area, so as to guarantee the quality of the walnuts thanks to the special preservation conditions, which are kept constant from harvest.
Zato mora pakiranje v prepustno embalažo potekati kolikor je mogoče blizu faze trženja in torej znotraj območja pakiranja, da se zagotovi kakovost orehov, saj je treba zanje od obiranja dalje konstantno zagotavljati posebne pogoje shranjevanja.
Fresh walnuts have a limited shelf life (they may not be dispatched after 15 October of the year of harvest) and may under no circumstances be converted into dry walnuts.
Poleg tega ima ta proizvod omejen rok trajanja (prepoved odpreme po 15. oktobru istega leta, kot je potekalo obiranje) in ga ni v nobenem primeru mogoče spremeniti v suhe orehe.
Besides, it is specified on the packaging that fresh walnuts must be kept in the refrigerator.
Poleg tega je na embalaži svežih orehov navedeno, da jih je treba shranjevati v predalih za zelenjavo v hladilniku.
The technical aspects described above also apply to dry walnuts.
Zgoraj opisani tehnični vidiki veljajo tudi za suhe orehe.
The products need to be packaged inside the production area not only because of their water content, but also because of their fat content: if not kept in proper conditions, there is a danger that they might become rancid.
Shranjevanje proizvoda znotraj določenega območja v tem primeru ni povezano z vsebnostjo vode, ampak predvsem lipidov (maščobnih kislin), ki lahko v primeru nepravilnega shranjevanja povzročijo poslabšanje kakovosti proizvoda (žaltavost).
As in the case of fresh walnuts, but after 1 March, standards are set for the temperature (between 2 °C and 8 °C) and humidity (between 60 % and 75 %) at which they must be kept.
Podobno kot pri svežem orehu, le da v tem primeru po 1. marcu, so za shranjevanje predpisani tako temperaturni standardi (med 2 °C in 8 °C) kakor stopnja vlažnosti (med 60 % in 75 %).
Dry walnuts also have a limited shelf life: until 31 December of the year after harvest.
Rok trajanja proizvoda je omejen z 31. decembrom leto dni po obiranju orehov.