natgillin/translations-raw huggingface dataset:
Eggs sold by the producer to the final consumer on a local public market in the region of production of the Member State concerned shall be marked in accordance with point 1.
Jajca, ki jih proizvajalec proda končnemu potrošniku na krajevni javni tržnici v proizvodni regiji zadevne države članice, se označijo v skladu s točko 1.
However, Member States may exempt from this requirement producers with up to 50 laying hens, provided that the name and address of the producer are indicated at the point of sale.
Vendar pa države članice lahko proizvajalce z do 50 kokošmi nesnicami oprostijo te zahteve, in sicer pod pogojem, da sta na prodajnem mestu navedena ime in naslov proizvajalca.
The Commission, without the assistance of the Committee referred to in Article 195(1), shall evaluate marketing standards for eggs applicable in exporting third countries on request of the country concerned.
Komisija brez pomoči odbora iz člena 195(1) na zahtevo zadevne države oceni tržne standarde za jajca, ki veljajo v tretjih državah izvoznicah.
This evaluation shall extend to the rules on marking and labeling, farming methods and controls as well as implementation.
Ta ocena obsega pravila o trženju in označevanju, način in nadzor reje ter izvajanje.
The Commission, without the assistance of the Committee referred to in Article 195(1), shall, where necessary, conduct negotiations with third countries aimed at finding appropriate ways of offering guarantees as referred to in point 1 and concluding agreements on such guarantees.
Komisija se brez pomoči odbora iz člena 195(1) po potrebi pogaja s tretjimi državami, in sicer z namenom, da se najde ustrezen način za zagotavljanje jamstev iz točke 1 in za sklepanje sporazumov o teh jamstvih.
Without prejudice to Part C of this Annex concerning the provisions on the production and marketing of eggs for hatching and of farmyard poultry chicks, this Part shall apply in relation to the marketing, within the Community by way of business or trade, of certain types and presentations of poultrymeat of the following species as set out to in Part XX of Annex I:
Brez poseganja v del C te Priloge v zvezi z določbami o pridelavi in trgovanju z valilnimi jajci in piščanci domače perutnine se ta del uporablja za trženje znotraj Skupnosti preko podjetij ali trgovanja, in sicer nekaterih vrst in predstavitev perutninskega mesa naslednjih vrst, kakor je določeno v delu XX Priloge I:
ducks,
race,
geese,
gosi,
turkeys,
purani,
guinea fowls.
pegatke.
This Part shall not apply:
Ta del ne velja za:
to poultrymeat for export from the Community;
perutninsko meso za izvoz iz Skupnosti;
to delayed eviscerated poultry as referred to in Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin.
perutnino z odloženo evisceracijo iz Uredbe (ES) št. 853/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o posebnih higienskih pravilih za živila živalskega izvora.
Member States may derogate from the requirements of this Regulation in cases of direct supply of small quantities of poultrymeat as referred to in point (d) of Article 1(3) of Regulation (EC) No 853/2004 by a producer with an annual production of under 10000 birds.
Države članice lahko odstopajo od zahtev te uredbe v primerih neposredne dobave manjših količin perutninskega mesa iz točke (d) člena 1(3) Uredbe (ES) št. 853/2004 s strani proizvajalca s proizvodnjo, manjšo od 10000 ptic na leto.
Without prejudice to further definitions to be laid down by the Commission for the purpose of the application of this Part:
Brez poseganja v nadaljnje opredelitve pojmov s strani Komisije za namen uporabe tega dela pomeni:
’poultrymeat’ means poultrymeat suitable for human consumption, which has not undergone any treatment other than cold treatment;
„perutninsko meso“ pomeni perutninsko meso, primerno za človeško uporabo, ki ni bilo obdelano drugače kot s hladom;
’frozen poultrymeat’ means poultrymeat which must be frozen as soon as possible within the constraints of normal slaughtering procedures and is to be kept at a temperature no higher than - 12 oC at any time.
„zamrznjeno perutninsko meso“ pomeni perutninsko meso, ki mora biti v okviru običajnega postopka zakola čim prej zamrznjeno in zmeraj hranjeno na temperaturi pod -12 oC.
Certain tolerances may, however, be fixed by the Commission;
Vendar pa lahko Komisija popravi določena odstopanja;
’quick-frozen poultrymeat’ means poultrymeat which is to be kept at a temperature no higher than - 18 oC at any time within the tolerances as provided for in Council Directive 89/108/EEC of 21 December 1988 on the approximation of the laws of the Member States relating to quick-frozen foodstuffs for human consumption.
„hitro zamrznjeno perutninsko meso“ pomeni perutninsko meso, ki se zmeraj hrani na temperaturi pod - 18 oC, in sicer v okviru odstopanj iz Direktive Sveta 89/108/EGS z dne 21. decembra 1988 o približevanju zakonodaj držav članic o hitro zamrznjenih živilih za prehrano ljudi.
Poultrymeat shall be graded by quality as either Class A or Class B according to the conformation and appearance of the carcasses or cuts.
Perutninsko meso se razvrsti glede na kakovost v razred A ali razred B, in sicer glede na mesnatost in izgled trupov ali kosov.
Class A shall be subdivided into A 1 and A 2 in accordance with criteria to be determined by the Commission.
Razred A se razdeli na A 1 in A 2 v skladu z merili, ki jih določi Komisija.
This classification shall take account, in particular, of flesh development, the presence of fat and the amount of damage and contusions.
Pri razvrščanju se upošteva zlasti razvitost mesa, prisotnost maščobe in količina poškodb in obtolčenin.
Poultrymeat shall be marketed in one of the following conditions:
Perutninsko meso se trži v enem izmed naslednjih stanj:
fresh,
sveže,
frozen, or
zamrznjeno ali
quick-frozen.
hitro zamrznjeno.
Prepackaged frozen or quick-frozen poultrymeat may be classified by weight category.
Predpakirano zamrznjeno ali hitro zamrznjeno perutninsko meso se lahko razvršča glede na težo.
Marketing standards for the production and marketing of eggs for hatching and of farmyard poultry chicks
Tržni standardi za pridelavo in trgovanje z valilnimi jajci in piščanci domače perutnine
This Part shall apply in relation to the marketing and transport of eggs for hatching and of chicks as well as the incubation of eggs for hatching as regards trade within the Community or commercial purposes.
Ta del se uporablja v zvezi s trženjem in prevozom valilnih jajc in piščancev, pa tudi v zvezi z vlaganjem valilnih jajc v inkubator, kar zadeva trgovanje v Skupnosti ali komercialne namene.
However, pedigree breeding and other breeding establishments with less than 100 birds and hatcheries with a capacity of less than 1000 eggs for hatching shall not be bound by this Part.
Vendar pa ta del ne velja za selekcijske in reprodukcijske centre z manj kakor 100 živali in za valilnice z zmogljivostjo manj kakor 1000 valilnih jajc.
Marking and packing of eggs for hatching
Označevanje in pakiranje valilnih jajc
Eggs for hatching, used for chick production, shall be marked individually.
Valilna jajca, uporabljena za proizvodnjo piščancev, se označijo posamezno.
Eggs for hatching shall be transported in perfectly clean packs, containing only eggs for hatching of the same species, category and type of poultry, originating in one establishment.
Valilna jajca se prevažajo v brezhibno čistih posodah, ki vsebujejo samo valilna jajca iste vrste, kategorije in tipa perutnine, pridelane na enem kmetijskem gospodarstvu.
The packing of eggs for hatching to be imported from third countries shall contain only eggs for hatching of the same species, category and type of poultry from the same country of origin and sender.
Embalaža valilnih jajc za uvoz iz tretjih držav vsebuje samo valilna jajca iste vrste, kategorije in tipa perutnine iz iste države porekla in od istega pošiljatelja.
Packing of chicks
Pakiranje piščancev
The chicks shall be packed by species, type and category of poultry.
Piščanci se pakirajo po vrsti, tipu in kategoriji perutnine.
The boxes shall contain only chicks from the same hatchery and shall show at least the distinguishing number of the hatchery.
V škatlah so lahko samo piščanci iz iste valilnice, škatle pa morajo biti opremljene vsaj z registracijsko številko valilnice.
Chicks originating in third countries may be imported only if they are grouped in accordance with point 1.
Piščanci, ki izvirajo iz tretjih držav se lahko uvozijo samo, če so sortirani v skladu s točko 1.
The boxes must contain only chicks from the same country of origin and sender.
V škatlah so lahko samo piščanci iz iste države porekla in pošiljatelja.
OJ L 40, 11.2.1989, p. 51.
UL L 40, 11.2.1989, str. 51.
Directive as last amended by Directive 2006/107/EC (OJ L 363, 20.12.2006, p. 411).
Direktiva, kakor je bila nazadnje spremenjena z Direktivo 2006/107/ES (UL L 363, 20.12.2006, str. 411).
I. Sales descriptions
I. Prodajne označbe
The products referred to in Article 115 may not be supplied or transferred without processing to the ultimate consumer either directly or through restaurants, hospitals, canteens or similar establishments, unless they meet the requirements set out in the Appendix.
Izdelki iz člena 115 se ne smejo dobaviti ali brez predelave prepustiti končnemu uporabniku bodisi neposredno bodisi prek restavracij, bolnišnic, menz ali podobnih obratov, dokler ne izpolnijo pogojev iz dodatka.
The sales descriptions of these products shall be those specified in the Appendix, without prejudice to point II(2) or point III(2) and (3) of this Annex.
Prodajne označbe teh izdelkov so določene v dodatku brez poseganja v točko II(2) ali točko III(2) in (3) te priloge.
The sales descriptions in the Appendix shall be reserved for the products defined therein.
Prodajne označbe v prilogi so rezervirane za izdelke, ki so v njej opredeljeni.
However, this paragraph shall not apply to:
Ta odstavek pa se ne uporablja za:
the designation of products the exact nature of which is clear from traditional usage and/or when the designations are clearly used to describe a characteristic quality of the product;
oznake izdelkov, katerih prava narava je jasno razvidna iz uveljavljene uporabe in/ali kadar se oznake jasno uporabljajo za opis značilne kakovosti izdelka;
concentrated products (butter, margarine, blends) with a fat content of 90 % or more.
zgoščene izdelke (maslo, margarina, mešanice) z vsebnostjo maščobe 90 % ali več.
Labelling and presentation
Označevanje in predstavitev
In addition to the rules laid down in Directive 2000/13/EC, the following information shall be indicated in the labeling and presentation of the products referred to in point I(1) of this Annex:
Poleg pravil, določenih v Direktivi 2000/13/ES, je treba pri označevanju in predstavitvi izdelkov iz točke I(1) te priloge navesti naslednje informacije:
the sales description as defined in the Appendix;
prodajna označba, kakor je določena v dodatku;
the total percentage fat content by weight at the time of production for products referred to in the Appendix;
celoten masni odstotek vsebnosti maščobe pri proizvodnji izdelkov iz dodatka;
the vegetable, milk or other animal fat content in decreasing order of weighted importance as a percentage by total weight at the time of production for compound fats referred to in the Part C of the Appendix;
vsebnost rastlinske, mlečne ali druge živalske maščobe v padajočem vrstnem redu po utežni pomembnosti v odstotkih po celotnem masnem odstotku pri proizvodnji sestavljenih maščob iz dela C dodatka;
the percentage salt content must be indicated in a particularly legible manner in the list of ingredients for products referred to in the Appendix.
odstotek vsebnosti soli mora biti zlasti čitljivo naveden na seznamu sestavin za izdelke iz dodatka.
Notwithstanding paragraph 1(a) the sales descriptions ’minarine’ or ’halvarine’ may be used for products referred to in point 3 of Part B of the Appendix.
Ne glede na odstavek 1(a) se lahko prodajni označbi „minarine“ in „halvarine“ uporabita za proizvode iz točke 3 dela B dodatka.
The sales description referred to in point (a) of paragraph 1 may be used together with one or more terms to define the plant and/or animal species from which the products originate, or the intended use of the products as well as with other terms concerning the production methods in so far as such terms are not in contradiction with other Community provisions, in particular with Council Regulation (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed.
Prodajna označba iz točke (a) odstavka 1 se lahko uporabi skupaj z enim ali več izrazi, da se opredelijo rastlinske in/ali živalske vrste, iz katerih izvirajo proizvodi, ali predvidena uporaba proizvodov, kakor tudi z drugimi izrazi v zvezi s proizvodnimi metodami, kolikor ti izrazi niso v nasprotju z drugimi določbami Skupnosti, zlasti Uredbo Sveta (ES) št. 509/2006 z dne 20. marca 2006 o zajamčenih tradicionalnih posebnostih kmetijskih proizvodov in živil.
Indications of geographical origin may also be used subject to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs.4.
Navedbe geografskega porekla se tudi lahko uporabijo ob upoštevanju Uredbe Sveta (ES) št. 510/2006 z dne 20. marca 2006 o zaščiti geografskih navedb in označb porekla za kmetijske proizvode in živila.4.
The term ’vegetable’ may be used together with the sales descriptions in Part B of the Appendix, provided that the product contains only fat of vegetable origin with a tolerance of 2 % of the fat content for animal fats.
Izraz „rastlinski“ se lahko uporabi skupaj s prodajno označbo v delu B dodatka pod pogojem, da izdelek vsebuje samo maščobo rastlinskega izvora z odstopanjem 2 % vsebnosti maščobe za živalsko maščobo.
This tolerance shall also apply where reference is made to a vegetable species.
To odstopanje se uporablja tudi v primeru sklicevanja na rastlinske vrste.
The information referred to in paragraphs 1, 2 and 3 shall be easy to understand and marked in a conspicuous place in such a way as to be easily visible, clearly legible and indelible.
Informacije iz odstavkov 1, 2, in 3 morajo biti razumljive in označene na vidnem mestu tako, da so dobro vidne, čitljive in neizbrisne.
Special measures regarding the information referred to in points (a) and (b) of paragraph 1 may be introduced by the Commission for certain forms of advertising.
Komisija lahko za nekatere oblike oglaševanja uvede posebne ukrepe v zvezi z informacijami iz točk (a) in (b) odstavka 1.
The term ’traditional’ may be used together with the name ’butter’ provided for in point 1 of part A of the Appendix, where the product is obtained directly from milk or cream.
Izraz „tradicionalni“ se lahko uporabi skupaj z imenom „maslo“ iz točke 1 dela A dodatka, kadar je izdelek pridobljen neposredno iz mleka ali smetane.
For the purposes of this point, ’cream’ means the product obtained from milk in the form of an emulsion of the oil-in-water type with a milk-fat content of at least 10 %.
V tej točki pomeni „smetana“ izdelek, pridobljen iz mleka v obliki emulzije vrste olje v vodi z vsebnostjo mlečne maščobe vsaj 10 %.
Terms for products referred to in the Appendix which state, imply or suggest fat content other than those referred to in that Appendix shall be prohibited.
Izrazi za izdelke iz dodatka, ki navajajo, pomenijo ali kažejo na drugačno vsebnost maščobe, kakor je navedena v dodatku, so prepovedani.
By way of derogation from paragraph 2 and in addition:
Z odstopanjem od odstavka 2 in dodatno se:
the term ’reduced-fat’ may be used for products referred to in the Appendix with a fat content of more than 41 % but not more than 62 %;
izraz „manj maščob“ lahko uporabi za izdelke iz dodatka, ki vsebujejo več kot 41 % maščobe, a ne več kot 62 %;
the terms ’low-fat’ or ’light’ may be used for products referred to in the Appendix with a fat content of 41 % or less.
izraza „malo maščob“ ali „lahko“ se lahko uporabita za izdelke iz dodatka, ki vsebujejo 41 % ali manj maščobe.
The term ’reduced-fat’ and the terms ’low-fat’ or ’light’ may, however, replace respectively the terms ’three-quarter-fat’ or ’half-fat’ used in the Appendix.
Izraz „manj maščob“ in izraza „malo maščob“ ali „lahko“ lahko nadomestijo izraza „tričetrtmastno“ ali „polmastno“, uporabljena v dodatku.
Subject to the provisions of this Annex, Member States may adopt or maintain national regulations laying down different quality levels.
Z upoštevanjem določb te priloge lahko države članice sprejmejo ali ohranijo nacionalne predpise, ki določajo različne ravni kakovosti.
Such regulations shall allow those quality levels to be assessed on the basis of criteria relating in particular to the raw materials used, the organoleptic, characteristics of the products and their physical and microbiological stability.
Taki predpisi omogočajo, da se te ravni kakovosti ocenijo na podlagi meril, ki se zlasti nanašajo na uporabljene surovine, organoleptične značilnosti izdelkov ter njihovo fizično in mikrobiološko stabilnost.
Member States making use of this option shall ensure that other Member States' products which comply with the criteria laid down by those regulations may, under non-discriminatory conditions, use terms which, by virtue of those regulations, state that those criteria are complied with.
Države članice, ki uporabijo to izbiro, zagotovijo, da se lahko na izdelkih drugih držav članic, ki izpolnjujejo merila, določena s temi predpisi, pod nediskriminacijskimi pogoji uporabijo izrazi, ki na podlagi teh uredb navajajo, da izpolnjujejo ta merila.
The sales descriptions referred to in point II(1)(a) may be supplemented by a reference to the quality level peculiar to the product concerned.
Prodajne označbe iz točke II(1)(a) se lahko dopolnijo z navedbo ravni kakovosti, ki je značilna za zadevni izdelek.
Member States shall take the measures necessary to ensure that checks are conducted on the application of all the criteria referred to in the second subparagraph of paragraph 1 for determining the quality levels.
Države članice sprejmejo potrebne ukrepe, da zagotovijo preverjanje uporabe vseh meril iz drugega pododstavka odstavka 1 za določitev ravni kakovosti.
Regular and frequent checks shall extend up to the end product and must be made by one or more bodies governed by public law and designated by the Member State, or by an approved body supervised by the latter.
Redna in pogosta preverjanja zajemajo vse do končnega izdelka in jih morajo izvajati ena ali več oseb javnega prava, ki jih določi država članica, ali odobreni organ, ki ga nadzoruje država članica.
Member States shall give the Commission a list of the bodies they have designated.
Države članice predložijo Komisiji seznam organov, ki so jih določile.
V. Imported products
V. Uvoženi izdelki
Products imported into the Community must comply with the provisions set out in this Annex in the cases referred to in point I(1).
Izdelki, uvoženi v Skupnost, morajo biti v skladu z določbami te priloge v primerih iz točke I(1).
Without prejudice to any specific provisions which may be adopted by the Commission in accordance with Article 194, Member States shall specify the effective penalties to be imposed in the case of breach of Article 115 and this Annex and, where appropriate, the national measures relevant for its enforcement and inform the Commission thereof.
Države članice brez poseganja v posebne določbe, ki jih lahko sprejme Komisija v skladu s členom 194, določijo učinkovite kazni, ki se naložijo v primeru kršitve člena 115 in te priloge in, kjer je to primerno, ustrezne nacionalne ukrepe za njeno izvrševanje ter o njih obvestijo Komisijo.
VIRGIN OLIVE OILS
DEVIŠKA OLJČNA OLJA
Oils obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to alterations in the oil, which have not undergone any treatment other than washing, decantation, centrifugation or filtration, to the exclusion of oils obtained using solvents or using adjuvants having a chemical or biochemical action, or by re-esterification process and any mixture with oils of other kinds.
Olja, pridobljena iz plodov oljk izključno z mehanskimi ali drugimi fizikalnimi sredstvi, ki ne povzročijo sprememb olja, niso bila drugače obdelana, razen oprana, prelita, centrifugirana ali filtrirana, razen olj, pridobljenih z uporabo topil ali pripomočkov s kemičnim ali biokemičnim delovanjem ali s postopkom reesterifikacije ter kakršnih koli mešanic z drugimi vrstami olja.
Virgin olive oils are exclusively classified and described as follows:
Deviška oljčna olja so razvrščena in opisana izključno na naslednji način:
Virgin olive oil having a maximum free acidity, in terms of oleic acid, of 0,8 g per 100 g, the other characteristics of which comply with those laid down for this category.
Deviško oljčno olje, ki ima največjo vsebnost prostih maščobnih kislin, izraženo kot oleinska kislina, 0,8 g na 100 g in druge značilnosti, ki so skladne z značilnostmi, določenimi za to kategorijo.
Virgin olive oil having a maximum free acidity, in terms of oleic acid, of 2 g per 100 g, the other characteristics of which comply with those laid down for this category.
Deviško oljčno olje, ki ima največjo vsebnost prostih maščobnih kislin, izraženo kot oleinska kislina, 2 g na 100 g in druge značilnosti, ki so skladne z značilnostmi, določenimi za to kategorijo.
Lampante olive oil
Lampantno oljčno olje
Virgin olive oil having a free acidity, in terms of oleic acid, of more than 2 g per 100 g, and/or the other characteristics of which comply with those laid down for this category.
Deviško oljčno olje, ki ima vsebnost prostih maščobnih kislin, izraženo kot oleinska kislina, več kakor 2 g na 100 g in/ali druge značilnosti, ki so skladne z značilnostmi, določenimi za to kategorijo.
REFINED OLIVE OIL
RAFINIRANO OLJČNO OLJE
Olive oil obtained by refining virgin olive oil, having a free acidity content expressed as oleic acid, of not more than 0,3 g per 100 g, and the other characteristics of which comply with those laid down for this category.
Oljčno olje, pridobljeno z rafiniranjem deviškega oljčnega olja, ki ima vsebnost prostih maščobnih kislin, izraženo kot oleinska kislina, več kakor 0,3 g na 100 g in druge značilnosti, ki so skladne z značilnostmi, določenimi za to kategorijo.
OLIVE OIL — COMPOSED OF REFINED OLIVE OILS AND VIRGIN OLIVE OILS
OLJČNO OLJE – MEŠANICA RAFINIRANEGA OLJČNEGA OLJA IN DEVIŠKIH OLJČNIH OLJ
Olive oil obtained by blending refined olive oil and virgin olive oil other than lampante olive oil, having a free acidity content expressed as oleic acid, of not more than 1 g per 100 g, and the other characteristics of which comply with those laid down for this category.
Oljčno olje, pridobljeno z mešanjem rafiniranega deviškega oljčnega olja in deviškega oljčnega olja razen oljčnega olja lampante, ki ima vsebnost prostih maščobnih kislin, izraženo kot oleinska kislina, največ 1 g na 100 g in druge značilnosti, ki so skladne z značilnostmi, določenimi za to kategorijo.
CRUDE OLIVE-POMACE OIL
SUROVO OLJE IZ OLJČNIH TROPIN
Oil obtained from olive pomace by treatment with solvents or by physical means or oil corresponding to lampante olive oil, except for certain specified characteristics, excluding oil obtained by means of re-esterification and mixtures with other types of oils, and the other characteristics of which comply with those laid down for this category.
Olje, ki je pridobljeno iz oljčnih tropin z obdelavo s topili ali fizičnimi sredstvi, ali olje, ki ustreza oljčnemu olju lampante, razen nekaterih opredeljenih značilnosti, in je skladno z drugimi značilnostmi, določenimi za to kategorijo; izključeno je olje, pridobljeno z reesterifikacijo, in mešanice z drugimi vrstami olja.
REFINED OLIVE-POMACE OIL
RAFINIRANO OLJE IZ OLJČNIH TROPIN