natgillin/translations-raw huggingface dataset:
Such amendments may apply earlier if the Commission confirms in writing to the Member State before the date referred to in the third subparagraph that the notified amendments comply with Community legislation.
Take spremembe se lahko uporabljajo prej, če Komisija pred datumom iz tretjega pododstavka pisno potrdi državi članici, da so prijavljene spremembe v skladu z zakonodajo Skupnosti.
If the notified amendment does not comply with Community legislation, the Commission shall inform the Member State thereof and the amendment shall not apply until the Commission receives an amendment that can be declared as compliant.
Če prijavljena sprememba ni v skladu z zakonodajo Skupnosti, Komisija o tem obvesti državo članico in sprememba se ne uporablja, dokler Komisija ne prejme spremembe, ki se lahko opredeli kot skladna z zakonodajo Skupnosti.
By way of derogation from paragraph 1, for the following amendments, the Commission shall evaluate the Member States’ proposals and decide on their approval within four months of their submission at the latest in accordance with the procedure referred to in Article 26(2) of Regulation (EC) No 247/2006:
Z odstopanjem od odstavka 1 Komisija ovrednoti predloge držav članic za naslednje spremembe in odloči najpozneje v štirih mesecih po njihovi predložitvi o njihovi odobritvi, v skladu s postopkom iz člena 26(2) Uredbe (ES) št. 247/2006:
the introduction of new measures or aid schemes into the overall programme; and
uvedba novih ukrepov ali shem pomoči v celoviti program, in
the increase of the unit level of support already approved for each existing measure or aid scheme by more than 50 % of the amount applicable at the time when the request for amendment is presented.
povečanje ravni enote podpore, ki je že bila odobrena za vsak obstoječi ukrep ali shemo pomoči, za več kot 50 % zneska, ki se uporablja v trenutku vložitve zahtevka za spremembo.
Member States shall be authorised to make the following amendments, without recourse to the procedure set out in paragraph 1 provided that the amendments are notified to the Commission:
Državam članicam se dovoli napraviti naslednje spremembe, ne da bi upoštevale postopek iz odstavka 1, pod pogojem, da se spremembe prijavijo Komisiji.
in the case of forecast supply balances, changes in the individual level of aid up to 20 % or changes in the quantities of the products concerned covered by the supply arrangements and, consequently, the global amount of aid allocated to support each line of products; and
pri napovedanih bilancah oskrbe, spremembah posameznih ravni pomoči za največ 20 % ali spremembah količin zadevnih proizvodov, za katere veljajo režimi preskrbe, in posledično celotnega zneska pomoči, dodeljenega kot podpora posamezni liniji izdelkov, in
in the case of Community support programmes for local production, adjustments up to 20 % of the financial allocation for each individual measure or adjustments up to 20 % of the unit amount of aid above or below the amounts applicable at the time when the request for amendment is presented;
pri programih Skupnosti za podporo lokalne proizvodnje – spremembe do 20 % dodeljenih finančnih sredstev za vsak posamezen ukrep oziroma spremembe do 20 % zmanjšanja ali povečanja zneska na enoto pomoči glede na zneske, ki se uporabljajo ob predložitvi zahtevka za spremembo.
amendments following amendments to codes and descriptions laid down in Council Regulation (EEC) No 2658/87 used to identify the products benefiting from aid, as long as those amendments do not entail a change of the products themselves.
spremembe na podlagi sprememb oznak in opisov, določenih v Uredbi Sveta (EGS) št. 2658/87, ki se uporabljajo za identificiranje proizvodov, za katere je bila odobrena pomoč, če te spremembe ne pomenijo spremembe proizvodov samih.
Such amendments shall not apply before the date on which they are received by the Commission.
Take spremembe ne začnejo veljati pred datumom, ko jih Komisija prejme.
They may be implemented only once a year except in cases of force majeure or exceptional circumstances, of modification of the quantities of the products covered by the supply arrangements and of modification of the statistical nomenclature and of the Common Customs Tariff codes as provided for in Regulation (EEC) No 2658/87.
Lahko se izvajajo le enkrat letno, razen v primerih višje sile ali izjemnih okoliščin, spremembe količin proizvodov, za katere veljajo režimi preskrbe, in spremembe statistične nomenklature ter oznak skupne carinske tarife, določenih v Uredbi Sveta (EGS) št. 2658/87.
The amount required to finance studies, demonstration projects, training and technical assistance measures provided for in a programme approved under Article 24(2) of Regulation (EC) No 247/2006 for the purpose of implementing that programme may not exceed 1 % of the total amount of financing allocated to each programme under Article 23(2) of that Regulation.’
Znesek, ki je potreben za financiranje študij, demonstracijskih in izobraževalnih projektov ter ukrepov tehnične pomoči, ki jih program, odobren na podlagi člena 24(2) Uredbe (ES) št. 247/2006, predvideva za namene izvajanja navedenega programa, ne sme preseči 1 % skupnega zneska financiranja, dodeljenega vsakemu programu v skladu s členom 23(2) navedene Uredbe.“
However, Articles 1(1), 1(2) and 1(3) shall apply for each Member State concerned as from the date on which the Commission has notified its approval of the relevant Member State's overall programme in accordance with Article 24(2) of Regulation (EC) No 247/2006.
Vendar se členi 1(1), 1(2) in 1(3) uporabljajo za vsako zadevno državo članico od datuma, ko Komisija sporoči svojo odobritev celovitega programa zadevne države članice v skladu s členom 24(2) Uredbe (ES) št. 247/2006.
Commission Regulation (EC) No 1243/2007
Uredba Komisije (ES) št. 1243/2007
amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and the Council laying down specific hygiene rules for food of animal origin
o spremembi Priloge III k Uredbi (ES) št. 853/2004 Evropskega parlamenta in Sveta o posebnih higienskih pravilih za živila živalskega izvora
Having regard to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin [1], and in particular Article 10(1) thereof,
ob upoštevanju Uredbe (ES) št. 853/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o posebnih higienskih pravilih za živila živalskega izvora [1] in zlasti člena 10(1) Uredbe,
Reducing the administrative burden imposed on enterprises by existing Community legislation is a crucial element for improving their competitiveness and for achieving the objectives of the Lisbon agenda.
Zmanjšanje upravnega bremena, ki ga podjetjem nalaga veljavna zakonodaja Skupnosti, je ključni element za povečanje konkurenčnosti in doseganje ciljev lizbonske agende.
Regulation (EC) No 853/2004 lays down specific rules on the hygiene of food of animal origin for food business operators.
Uredba (ES) št. 853/2004 za nosilce živilske dejavnosti določa posebna higienska pravila za živila živalskega izvora.
That Regulation provides that food business operators are to comply with the relevant provisions of Annex III thereto.
Navedena uredba določa, da morajo nosilci živilske dejavnosti izpolnjevati ustrezne določbe iz Priloge III k Uredbi.
The requirements of Section VIII of Annex III to Regulation (EC) No 853/2004 as regards vessels engaged in primary production and associated operations supplement those laid down in Annex I to Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs [2].
Zahteve iz oddelka VIII Priloge III k Uredbi (ES) št. 853/2004 glede plovil, ki se uporabljajo za primarno proizvodno in s tem povezanimi dejavnostmi, dopolnjujejo zahteve iz Priloge I k Uredbi (ES) št. 852/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o higieni živil [2].
In particular, those vessels are to keep and retain records relating to measures put in place to control hazards in an appropriate manner and for an appropriate period.
Navedena plovila morajo zlasti na ustrezen način in za ustrezno obdobje voditi in hraniti evidence o ukrepih, sprejetih za nadzor tveganj.
Experience has shown that for food business operators involved in small-scale coastal fishing within the meaning of Article 26 of Council Regulation (EC) No 1198/2006 of 27 July 2006 on the European Fisheries Fund [3], that requirement may create an additional administrative burden.
Glede na izkušnje lahko navedena zahteva predstavlja dodatno upravno breme za nosilce živilske dejavnosti, ki se ukvarjajo z malim priobalnim ribolovom v skladu s členom 26 Uredbe Sveta (ES) št. 1198/2006 z dne 27. julija 2006 o Evropskem skladu za ribištvo [3].
It is therefore appropriate to provide for a derogation from that requirement for such operators.
Zato je za te nosilce živilske dejavnosti primerno določiti odstopanje od navedene zahteve.
Section XIV of Annex III to Regulation (EC) No 853/2004 sets out the requirements for the production of gelatine intended for human consumption.
Oddelek XIV Priloge III k Uredbi (ES) št. 853/2004 določa zahteve za proizvodnjo želatine, namenjene za prehrano ljudi.
It specifies that when manufactured from ruminant bone material, gelatine must be produced using a unique process that ensures that all bone material is subjected to an alkaline treatment of saturated lime solution (pH > 12,5) for a period of at least 20 days with a heat treatment step of 138 °C minimum during at least four seconds, after having been finely crushed and degreased with hot water and treated with dilute hydrochloric acid (at minimum concentration of 4 % and pH < 1,5) over a period of at least two days.
Kadar se za proizvodnjo želatine uporablja kostni material prežvekovalcev, se mora uporabljati enoten postopek, ki zagotavlja, da se ves kostni material drobno zmelje in razmasti z vročo vodo in obdela z razredčeno solno kislino (pri najmanjši koncentraciji 4 % in pH < 1,5) za najmanj dva dni, kateremu sledi alkalna obdelava z nasičeno raztopino apna (pH > 12,5) za najmanj 20 dni s termično obdelavo pri minimalno 138 °C za štiri sekunde ali pa se uporabi odobreni enakovredni postopek.
The Scientific Panel on Biological Hazards of the European Food Safety Authority adopted on 18 January 2006 an opinion on the ‘Quantitative assessment of the human BSE risk posed by gelatine with respect to residual BSE risk’.
Znanstveni odbor za biološka tveganja Evropske agencije za varno hrano (EFSA) je 18. januarja 2006 sprejel mnenje o „Kvantitativni oceni tveganja za ljudi glede BSE, ki ga predstavlja želatina zaradi ostankov BSE“.
On 18 May 2006, it adopted another opinion on the ‘Quantitative assessment of the human BSE risk posed by bovine vertebral column including dorsal root ganglia with respect to residual BSE risk’.
Odbor je 18. maja 2006 sprejel tudi mnenje o „Kvantitativni oceni tveganja za ljudi glede BSE, ki ga predstavlja hrbtenica govedi, vključno z dorzalnimi gangliji, zaradi ostankov BSE“.
According to both opinions, the production processes involving an acid process or a heat and pressure process ensure respectively equivalent and higher BSE infectivity reduction compared to the safety level achieved by applying the alkaline process currently required by Section XIV of Annex III to Regulation (EC) No 853/2004.
Glede na obe mnenji proizvodni postopek, ki vključuje obdelavo s kislino ali toploto in pritiskom, zagotavljata enakovredno ali večje znižanje okuženosti z BSE v primerjavi s stopnjo varnosti, ki se doseže z alkalno obdelavo iz oddelka XIV Priloge III k Uredbi (ES) št. 853/2004.
The conditions for the production of gelatine should therefore be amended accordingly.
Zato je treba pogoje za proizvodnjo želatine ustrezno spremeniti.
There have been difficulties in interpreting provisions on possible other use of gelatine and collagen produced in accordance with the provisions laid down in Sections XIV and XV of Annex III to Regulation (EC) No 853/2004 in some Member States.
V nekaterih državah članicah so bile težave pri razlagi zahtev o morebitni drugi uporabi želatine in kolagena, proizvedenih v skladu z določbami iz oddelkov XIV in XV Priloge III k Uredbi (ES) št. 853/2004.
It is therefore appropriate to clarify those provisions in order to harmonise their implementation.
Zato je primerno pojasniti navedene zahteve, da se uskladi njihovo izvajanje.
Regulation (EC) No 853/2004 should therefore be amended accordingly.
Uredbo (ES) št. 853/2004 je zato treba ustrezno spremeniti.
Annex III to Regulation (EC) No 853/2004 is amended in accordance with the Annex to this Regulation.
Priloga III k Uredbi (ES) št. 853/2004 se spremeni v skladu s Prilogo k tej uredbi.
OJ L 139, 30.4.2004, p. 55; corrected version OJ L 226, 25.6.2004, p. 22.
UL L 139, 30.4.2004, str. 55.
OJ L 139, 30.4.2004, p. 1; corrected version OJ L 226, 25.6.2004, p. 3.
UL L 139, 30.4.2004, str. 1.
in point 3 of Section VIII, the following paragraph is added:
V točki 3 oddelka VIII se doda naslednji odstavek:
‘By way of derogation from point (a), point 7 of Part A of Annex I to Regulation (EC) No 852/2004 may not apply to operators engaged in small-scale coastal fishing within the meaning of Article 26(1) of Council Regulation (EC) No 1198/2006, and carrying out their activities only for short periods of less than 24 hours.2. in Section XIV, Chapters III, IV and V are replaced by the following:
„Z odstopanjem od točke (a) se točka 7 dela A Priloge I k Uredbi (ES) št. 852/2004 ne sme uporabljati za nosilce živilske dejavnosti, ki se ukvarjajo z malim priobalnim ribolovom v skladu s členom 26(1) Uredbe Sveta (ES) št. 1198/2006 in izvajajo svoje dejavnosti v časovnih obdobjih, krajših od 24 ur.2. V oddelku XIV se poglavja III, IV in V nadomestijo z naslednjim:
‘CHAPTER III:
„POGLAVJE III:
REQUIREMENTS FOR THE MANUFACTURE OF GELATINE
ZAHTEVE ZA PROIZVODNJO ŽELATINE
The production process for gelatine must ensure that:
Proizvodni postopek za želatino mora zagotavljati, da:
all ruminant bone material derived from animals born, reared or slaughtered in countries or regions with a controlled or undetermined BSE risk in accordance with Community legislation is subjected to a process which ensures that all bone material is finely crushed and degreased with hot water and treated with dilute hydrochloric acid (at minimum concentration of 4 % and pH < 1,5) over a period of at least two days.
se za ves kostni material prežvekovalcev, rojenih, vzrejenih ali zaklanih v državah ali regijah, ki so razvrščene kot države z nadzorovano ali nedoločeno stopnjo BSE v skladu z zakonodajo Skupnosti, uporabi postopek predelave, ki zagotavlja, da se ves kostni material drobno zmelje in razmasti z vročo vodo in obdela z razredčeno solno kislino (pri najmanjši koncentraciji 4 % in pH < 1,5) za najmanj dva dni.
This treatment is followed either by:
Tej obdelavi sledi:
an alkaline treatment of saturated lime solution (pH > 12,5) for a period of at least 20 days with a heat treatment step of 138 °C minimum during at least four seconds, or
alkalna obdelava z nasičeno raztopino apna (pH > 12,5) za obdobje najmanj 20 dni s termično obdelavo pri najmanj 138 °C za najmanj štiri sekunde ali
an acid treatment (pH < 3,5) during 10 hours minimum with a heat treatment step of 138 °C minimum during at least four seconds, or
obdelava s kislino (pH < 3,5) za najmanj 10 ur s termično obdelavo pri najmanj 138 °C za najmanj štiri sekunde ali
a heat-and-pressure process for at least 20 minutes with saturated steam of 133 °C at more than 3 bars, or
obdelava s toploto in pritiskom za najmanj 20 minut z nasičeno paro s 133 °C pri več kot 3 barih ali
any approved equivalent process;
katerikoli odobreni enakovredni postopek;
other raw material is subjected to a treatment with acid or alkali, followed by one or more rinses.
za ostale surovine se uporabi obdelava s kislino ali lužino, ki ji sledi enkratno ali večkratno splakovanje.
The pH must be adjusted subsequently.
Vrednost pH je treba naknadno prilagoditi.
Gelatine must be extracted by heating one or more times in succession, followed by purification by means of filtration and heat treatment.
Želatino je treba ekstrahirati z enkratnim ali večkratnim zaporednim segrevanjem, ki mu sledi prečiščevanje s filtracijo in termično obdelavo.
A food business operator may produce and store both gelatine intended for human consumption and gelatine not intended for human consumption in the same establishment provided that the raw materials and the production process comply with the requirements applying to gelatine intended for human consumption.
Nosilec živilske dejavnosti lahko v istem obratu proizvaja in skladišči želatino, namenjeno za prehrano ljudi, in želatino, ki ni namenjena za prehrano ljudi, če surovine in proizvodni postopki izpolnjujejo zahteve, ki veljajo za želatino, namenjeno za prehrano ljudi.
CHAPTER IV: REQUIREMENTS FOR FINISHED PRODUCTS
POGLAVJE IV: ZAHTEVE ZA KONČE PROIZVODE
Food business operators must ensure that gelatine complies with the residue limits set out in the following table:
Nosilci živilske dejavnosti morajo zagotoviti, da želatina izpolnjuje naslednje mejne vrednosti ostankov:
Residue
Ostanki
(European Pharmacopoeia 2005)
(Evropska farmakopeja 2005)
CHAPTER V: LABELLING
POGLAVJE V: OZNAČEVANJE
Wrapping and packaging containing gelatine must bear the words “gelatine fit for human consumption” and must indicate the date of minimum durability.’;
Embalaža in pakiranje, ki vsebujeta želatino, morata biti označena z besedami ‚želatina, primerna za prehrano ljudi‘, označen pa mora biti tudi minimalni rok trajnosti.“
in Section XV, Chapter III, point 3 is replaced by the following:
V poglavju III oddelka XV se točka 3 nadomesti z naslednjim:
A food business operator may produce and store both collagen intended for human consumption and collagen not intended for human consumption in the same establishment provided that the raw materials and the production process comply with the requirements applying to collagen intended for human consumption.’;
Nosilec živilske dejavnosti lahko v istem obratu proizvaja in skladišči kolagen, namenjen za prehrano ljudi, in kolagen, ki ni namenjen za prehrano ljudi, če surovine in proizvodni postopki izpolnjujejo zahteve, ki veljajo za kolagen, namenjen za prehrano ljudi.“
the Appendix is replaced by the following:
Dodatek se nadomesti z naslednjim:
‘Appendix to ANNEX III
„Dodatek k PRILOGI III
MODEL DOCUMENT TO ACCOMPANY RAW MATERIAL DESTINED FOR THE PRODUCTION OF GELATINE OR COLLAGEN INTENDED FOR HUMAN CONSUMPTION
VZOREC SPREMNEGA DOKUMENTA ZA SUROVINE, NAMENJENE ZA PROIZVODNJO ŽELATINE ALI KOLAGENA, NAMENJENIH ZA PREHRANO LJUDI
Number of the commercial document: …
Številka trgovinskega dokumenta: …
I. Identification of raw material
I. Identifikacija surovine
Nature of the raw material: …
Vrsta surovine: …
Animal species: …
Vrsta živali: …
Type of packaging: …
Vrsta embalaže: …
Number of packages: …
Število enot embalaže: …
Net weight (kg): …
Neto teža (v kg): …
Origin of raw material
Izvor surovine
Type, name, address and approval/registration/special authorisation number of the establishment of origin:
Vrsta, ime, naslov in številka odobritve/registracije/posebnega dovoljenja obrata izvora:
Name and address of the consignor: …
Ime in naslov pošiljatelja: …
Destination of raw material
Namembni kraj surovine
Type, name, address and approval/registration/special authorisation number of the production establishment of destination:
Vrsta, ime, naslov in številka odobritve/registracije/posebnega dovoljenja namembnega proizvodnega obrata:
Name and address of the consignee: …IV.
Ime in naslov prejemnika: …IV.
Means of transport: …
Vrsta prevoznega sredstva: …
Done at …, on …
V … , dne …
(Signature of the operator of the establishment of origin or its representatives)
(podpis upravljavca obrata izvora ali njegovega predstavnika)
Only if different from the establishment of origin.
Če se razlikuje od obrata izvora.
Only if different from the establishment of destination.’
Če se razlikuje od namembnega obrata.“
OJ L 223, 15.8.2006, p. 1.’;
UL L 223, 15.8.2006, str. 1.“
Limit
Mejna vrednost
Commission Regulation (EC) No 1244/2007
Uredba Komisije (ES) št. 1244/2007
amending Regulation (EC) No 2074/2005 as regards implementing measures for certain products of animal origin intended for human consumption and laying down specific rules on official controls for the inspection of meat
o spremembi Uredbe (ES) št. 2074/2005 v zvezi z izvajanjem ukrepov za nekatere proizvode živalskega izvora, namenjene za prehrano ljudi, in določitvi posebnih pravil uradnega nadzora pri pregledu mesa
Having regard to Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption [1], and in particular Article 16 and Article 18(3), (7) and (12) thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 854/2004 z dne 29. aprila 2004 o določitvi posebnih predpisov za organizacijo uradnega nadzora proizvodov živalskega izvora, namenjenih za prehrano ljudi [1], in zlasti členov 16 ter 18(3), (7) in (12) Uredbe,
Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin [2], Regulation (EC) No 854/2004, and Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules [3] lay down the health rules and requirements regarding food of animal origin and the official controls required.
Uredba (ES) št. 853/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o posebnih higienskih pravilih za živila živalskega izvora [2], Uredba (ES) št. 854/2004 in Uredba (ES) št. 882/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o izvajanju uradnega nadzora, da se zagotovi preverjanje skladnosti z zakonodajo o krmi in živilih ter s pravili o zdravstvenem varstvu živali in zaščiti živali [3], določajo zdravstvena pravila in zahteve za živila živalskega izvora ter zahteve za uradni nadzor.
Implementing rules for those Regulations are laid down in Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 [4].
Izvedbena pravila za navedene uredbe so določena v Uredbi Komisije (ES) št. 2074/2005 z dne 5. decembra 2005 o določitvi izvedbenih ukrepov za nekatere proizvode iz Uredbe (ES) št. 853/2004 in za organizacijo uradnega nadzora po uredbah (ES) št. 854/2004 in (ES) št. 882/2004, o odstopanju od Uredbe (ES) št. 852/2004 ter o spremembi uredb (ES) št. 853/2004 in (ES) št. 854/2004. [4].
In accordance with Regulation (EC) No 854/2004, the competent authority may decide that the official veterinarian need not be present at all times during post-mortem inspections in certain slaughterhouses or game handling establishments identified on the basis of a risk analysis.
V skladu z Uredbo (ES) št. 854/2004 lahko pristojni organ odloči, da ni potrebno, da je uradni veterinar ves čas prisoten pri post mortem pregledih v nekaterih klavnicah ali obratih za obdelavo divjadi, določenih na podlagi analize tveganj.
In such cases, an official auxiliary is to perform the post-mortem inspection, which might contribute to reducing the financial burden for establishments with a low throughput.
V takšnih primerih opravi post mortem pregled uradni preglednik, kar prispeva k zmanjšanju finančne obremenitve manjših obratov.
The criteria for such derogations should be determined on the basis of a risk analysis.
Merila za takšna odstopanja je treba določiti na podlagi analize tveganj.