natgillin/translations-raw huggingface dataset:
According to the packaging it is recommended to take the product in small quantities (a spoonful per morning and evening, dilution with water, tea or juice possible but not mandatory).
Na pakiranju je navedeno, da je doziranje proizvoda priporočljivo v majhnih količinah (ena žlica zjutraj in zvečer, po potrebi se ga lahko redči z vodo, čajem ali sokom).
The product, put up in a 500-ml bottle, is directly consumable as a beverage.
Proizvod je pakiran v 500-ml steklenici in namenjen takojšnjemu uživanju.
Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, Additional Note 1(b) to Chapter 30, and by the wording of CN codes 2208, 220890 and 22089069.
Uvrstitev opredeljujeta splošni pravili 1 in 6 za razlago kombinirane nomenklature, dodatna opomba 1(b) k poglavju 30 in besedilo oznak KN 2208, 220890 in 22089069.
The product cannot be regarded as a medicament of Chapter 30.
Proizvoda se ne more šteti za zdravilo iz poglavja 30.
Neither the label, nor the accompanying user directions nor the packaging contains any information about the type and concentration of the active substance(s).
Niti nalepka niti navodila za uporabo, niti embalaža ne vsebujejo informacij o vrsti in koncentraciji aktivne(-ih) snovi.
Only the amount and type of plants or parts of plants used are mentioned.
Omenjajo le količino in vrsto uporabljenih rastlin ali delov rastlin.
The conditions of Additional Note 1(b) to Chapter 30 are therefore not met.
Pogoji iz dodatne opombe 1(b) k poglavju 30 zato niso izpolnjeni.
The product is a spirituous beverage of heading 2208, having the characteristics of a food supplement, designed to maintain general health or well-being, based on extracts from plants (see the Harmonised System Explanatory Note to heading 2208, third paragraph, item 16).
Proizvod je alkoholna pijača iz tarifne številke 2208, ki ima značilnosti prehranskega dopolnila, namenjenega za ohranitev splošnega zdravja ali splošnega dobrega počutja, na osnovi rastlinskih ekstraktov (glej pojasnjevalne opombe HS k tarifni številki 2208, tretji odstavek, točka 16).
Manna (Manna)
mana (Manna)
Commission Regulation (EC) No 161/2007
Uredba Komisije (ES) št. 161/2007
Regulation as last amended by Regulation (EC) No 1791/2006 (OJ L 363, 20.12.2006, p. 1).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 1794/2006 (UL L 363, 20.12.2006, str. 1).
A liquid product based on fermented milk products with added vegetable sterols and fruit flavour obtained from a fruit preparation.
Tekoči proizvod na osnovi fermentiranih mlečnih proizvodov z dodanimi rastlinskimi steroli in sadno aromo dobljeno iz sadnih pripravkov.
The composition (percentage by weight) is as follows:
Sestava (v masnih odstotkih):
sucrose/glucose syrup
saharoza/glukozni sirup
protein
beljakovine
fat
maščoba
vegetable sterols (stanol esters)
rastlinski steroli (stanol estri)
milk fat content less than
vsebnost mlečnih maščob manj kot
moisture content
vsebnost vlage
and small quantities of vitamins and aroma preparations (flavourings)
ter majhna količina vitaminov in aromatskih pripravkov (arome)
The product is available in different flavours (for example, strawberry or orange).
Proizvod je na voljo v različnih okusih (na primer jagoda ali pomaranča).
The fruit preparation consists of a fruit juice that is obtained from a fruit juice concentrate to which a stabiliser (pectin) is added.
Sadni pripravek vsebuje sadni sok, pridobljen iz koncentrata sadnega soka z dodanim stabilizatorjem (pektin).
The product, put up in a 65-ml bottle, is intended for direct consumption as a beverage.
Proizvod je kot napitek namenjen takojšnjemu uživanju in je pakiran v 65-ml stekleničke.
Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 2202, 220290 and 22029091.
Uvrstitev je določena s splošnima praviloma 1 in 6 za razlago kombinirane nomenklature in besedilom oznak KN 2202, 220290 in 22029091.
Being directly consumable as a beverage, the product is covered by heading 2202.
Proizvod je zajet v tarifni številki 2202, ker je namenjen takojšnjemu uživanju.
The product is excluded from heading 0403 because stanol esters are not added substances of a kind permitted in the products of chapter 4 (see the Harmonized System Explanatory Notes to chapter 4, General, point (I), second paragraph).
Proizvod se ne more uvrstiti pod tarifno številko 0403, ker stanol estri niso dodane snovi, dovoljene v poglavju 4 (glej pojasnjevalne opombe HS k poglavju 4, Splošno, točka (I), drugi odstavek).
The product can therefore not be regarded as a liquid yogurt, flavoured or containing added fruit, nuts or cocoa, of heading 0403.
Proizvoda ni mogoče šteti za tekoči jogurt, aromatiziran ali, ki vsebuje dodano sadje, oreške ali kakav iz tarifne številke 0403.
Classification in heading 1901 is excluded because the product has the characteristics of a beverage of Chapter 22 (see the Harmonized System Explanatory Note to heading 1901, point (III), second paragraph).
Proizvod se ne more uvrstiti pod tarifno številko 1901, ker ima proizvod značilnosti pijače iz poglavja 22 (glej pojasnjevalne opombe HS k tarifni številki 1901, točka (III), drugi odstavek).
Product with the following composition (percentage by weight):
Proizvod z naslednjo sestavo (v masnih odstotkih):
yogurt (milkfat content 0,1 % by weight)
jogurt (vsebnost mlečne maščobe 0,1 mas. %)
aromatised aloe vera preparation
aromatizirani pripravek iz aloe vere
sugar
sladkor
The colour of the product is greenish-white.
Barva proizvoda je zeleno-bela.
The consistency of the substance is that of a common yogurt.
Konsistenca je podobna navadnemu jogurtu.
Parts of the aloe vera can be seen in the substance.
V proizvodu je mogoče videti delčke aloe vere.
The product is put up in containers holding 150 g.
Proizvod je pakiran v 150 g embalažo.
Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1901, 190190 and 19019091.
Uvrstitev je določena s splošnima praviloma 1 in 6 za razlago kombinirane nomenklature in besedilom oznak KN 1901, 190190 in 19019091.
Aloe vera is not a fruit of chapter 8, but a plant of chapter 6.
Aloe vera ni sadje iz poglavja 8, pač pa rastlina iz poglavja 6.
Therefore the product does not meet the criteria of the wording of heading 0403.
Zato proizvod ne izpolnjuje meril iz besedila tarifne številke 0403.
Food preparations based on dairy products are excluded from Chapter 4 (see Harmonized System Explanatory Note to chapter 4, General, point (I), last paragraph, point (a)).
Živila na osnovi mlečnih proizvodov so izključena iz poglavja 4 (glej pojasnjevalne opombe HS k poglavju 4, Splošno, točka (I), zadnji odstavek, točka a).
The product is classifiable in heading 1901 as it contains, in addition to natural milk constituents, other ingredients of a kind not permitted in headings 0401 to 0404 (see the Harmonized System Explanatory Note to heading 1901, point (III), first paragraph).
Proizvod se uvršča pod tarifno številko 1901, ker poleg naravnih mlečnih sestavin vsebuje tudi sestavine, ki v tarifnih številkah 0401 do 0404 niso dovoljene (glej pojasnjevalne opombe HS k tarifni številki 1901, točka (III), prvi odstavek).
Commission Regulation (EC) No 162/2007
Uredba Komisije (ES) št. 162/2007
amending Regulation (EC) No 2003/2003 of the European Parliament and of the Council relating to fertilisers for the purposes of adapting Annexes I and IV thereto to technical progress
o spremembi Uredbe (ES) št. 2003/2003 Evropskega parlamenta in Sveta o gnojilih zaradi prilagoditve prilog I in IV k Uredbi tehničnemu napredku
Having regard to Regulation (EC) No 2003/2003 of the European Parliament and of the Council of 13 October 2003 relating to fertilisers [1], and in particular Article 31(3) thereof,
ob upoštevanju Uredbe (ES) št. 2003/2003 Evropskega parlamenta in Sveta z dne 13. oktobra 2003 o gnojilih [1] in zlasti člena 31(3) Uredbe,
Section E of Annex I to Regulation (EC) No 2003/2003 lists those types of inorganic micronutrient fertilisers which may be designated ‘EC fertiliser’ in accordance with Article 3 of that Regulation.
Oddelek E Priloge I k Uredbi (ES) št. 2003/2003 vsebuje seznam tistih vrst mineralnih mikrohranilnih gnojil, ki jih je v skladu s členom 3 navedene Uredbe možno označiti kot „gnojila ES“.
The list includes a number of fertilisers in which the micronutrient is chemically combined with a chelating agent.
Seznam vključuje mnogo gnojil, v katerih je mikrohranilo kemično vezano s kelatnim reagentom.
A list of authorised chelating agents is provided in table E.3.1 of that Annex.
Seznam dovoljenih kelatnih reagentov je v preglednici E.3.1 navedene Priloge.
The specification of the fertiliser type in which the chelated micronutrient is iron allows the use of either a single authorised chelating agent, or of a mixture of them, provided that chelated fraction can be quantified by the method described in European Standard EN 13366, and the individual chelating agents in the mixture can be separately identified and quantified by EN 13368.
Določitev vrste gnojila, v kateri je kelatno mikrohranilo železo, dovoljuje uporabo enega dovoljenega kelatnega reagenta ali mešanico kelatnih reagentov, pod pogojem, da je kelatno frakcijo mogoče količinsko opredeliti z metodo, opisano v evropskem standardu EN 13366, in je mogoče posamezne kelatne reagente v mešanici posebej identificirati in količinsko opredeliti z metodo v EN 13368.
The provisions for iron micronutrient fertiliser containing chelated iron should be updated in three respects.
Določbe za mikrohranilna gnojila, ki vsebujejo kelatirano železo, je treba nadalje posodobiti s treh vidikov.
First, to make clear that at least 50 % of the water-soluble iron must be chelated by the authorised chelating agents.
Prvič je treba razjasniti, da mora najmanj 50 % železa, topnega v vodi, biti kelatiranega z dovoljenimi kelatnimi reagenti.
Second, to specify that an authorised chelating agent can be mentioned on the fertiliser type designation only if it chelates at least 1 % of the water-soluble iron.
Drugič je treba določiti, da je dovoljeni kelatni reagent lahko naveden na oznaki vrste gnojila samo, če kelatira najmanj 1 % železa, topnega v vodi.
Third, to generalise the reference to European Standards in order to allow the use of additional European Standards.
Tretjič je treba uvesti enotno referenco na evropske standarde, da bi omogočili uporabo dodatnih evropskih standardov.
The chemical names of the authorised chelating agents listed in section E.3.1 of Annex I to Regulation (EC) No 2003/2003 are intended to distinguish between different isomers of the same substance in a descriptive way.
Namen kemijskih imen dovoljenih kelatnih reagentov, naštetih v oddelku E.3.1 Priloge I k Uredbi (ES) št. 2003/2003, je na opisen način razlikovati med različnimi izomeri iste spojine.
As there are several different nomenclatures in common use in the scientific community for those substances, there is a risk of misidentification.
Ker za navedene snovi v splošni rabi v znanstveni skupnosti obstaja več različnih nomenklatur, obstaja tveganje, da se napačno identificirajo.
In order to ensure unambiguous identification of the chelating agents, the corresponding CAS numbers (Chemical Abstracts Service of the American Chemical Society), which uniquely identify the different isomers of the chelating agents, should be provided for each entry of that Annex.
Za zagotovitev nedvoumne identifikacije kelatnih reagentov bi bilo treba za vsak vnos v navedeni Prilogi zagotoviti številke CAS (Služba za izmenjavo kemijskih izvlečkov (Chemical Abstracts Service) Ameriškega kemijskega društva), ki nedvoumno identificirajo različne izomere kelatnih reagentov.
It is therefore appropriate to delete three chelating agents isomers which cannot be unambiguously identified by a CAS number.
Zato je ustrezno, da se trije izomeri kelatnih reagentov, ki jih ni možno nedvoumno identificirati s številko CAS, izbrišejo.
A more consistent nomenclature should be used for the chelating agents, and the statement according to which authorised chelating agents must also comply with other Community legislation should be made more precise.
Za kelatne reagente bi bilo treba uporabljati bolj dosledno nomenklaturo in navedba, da morajo biti dovoljeni kelatni reagenti tudi v skladu z drugo zakonodajo Skupnosti, bi morala biti bolj natančna.
Annex IV to Regulation (EC) No 2003/2003 provides detailed descriptions of the methods of analysis to be used to measure the nutrient content of EC fertilisers.
Priloga IV k Uredbi (ES) št. 2003/2003 vsebuje podrobne opise metod analize, ki se uporabljajo za merjenje vsebnosti hranil v gnojilih ES.
Those descriptions need to be adjusted in order to have correct analysis values.
Te opise je treba prilagoditi, da bi dobili pravilne vrednosti analize.
Annex I to Regulation (EC) No 2003/2003 is amended in accordance with Annex I to this Regulation.
Priloga I k Uredbi (ES) št. 2003/2003 se spremeni v skladu s Prilogo I k tej uredbi.
Annex IV to Regulation (EC) No 2003/2003 is amended in accordance with Annex II to this Regulation.
Priloga IV k Uredbi (ES) št. 2003/2003 se spremeni v skladu s Prilogo II k tej uredbi.
Annex I to Regulation (EC) No 2003/2003 is amended as follows:
Priloga I k Uredbi (ES) št. 2003/2003 se spremeni:
Table E.1.4 is replaced by the following table:
Preglednica E.1.4 se nadomesti z naslednjo preglednico:
Data on method of production and essential ingredients
Podatki o metodi pridobivanja in osnovne sestavine
Minimum content of nutrients
Najmanjša vsebnost hranil
(percentage by weight)
(masni odstotek)
Data on the expression of nutrients
Podatki o izražanju hranil
Other data on the type of designation
Drugi podatki o tipski oznaki
Nutrient content to be declared
Vsebnost hranil za navedbo
Forms and solubilities of the nutrients
Oblika in topnost hranil
Iron salt
Železova sol
Chemically obtained product containing a mineral iron salt as its essential ingredient
Kemijsko pridobljen produkt z mineralno železovo soljo kot osnovno sestavino
12 % water-soluble Fe
12 % Fe, topnega v vodi
The designation must include the name of the mineral anion
Oznaka mora vključevati ime mineralnega aniona.
Water-soluble iron (Fe)
Železo (Fe), topno v vodi
Iron chelate
Železov kelat
Water-soluble product obtained by chemical reaction of iron with chelating agent(s) mentioned in the list of Annex I section E.3.
Produkt, topen v vodi, pridobljen s kemijsko reakcijo železa s kelatnim(-i) reagentom(-i), naštetim(-i) v seznamu oddelka E.3 Priloge I
5 % of water-soluble iron, of which the chelated fraction is at least 80 %, and at least 50 % of the water-soluble iron is chelated by the declared chelating agent(s)
5 % železa, topnega v vodi, vsaj 80 % je kelatna frakcija in vsaj 50 % železa, topnega v vodi, je kleatiranega z navedenim(-i) kelatnim(-i) reagentom(-i)
Name of each one of the chelating agents mentioned in the list of Annex I section E.3.1 that chelates at least 1 % water-soluble iron
Ime vsakega kelatnega reagenta, naštetega v seznamu oddelka E.3.1 Priloge I, ki kelatira vsaj 1 % železa, topnega v vodi
Iron (Fe) chelated by each chelating agent that is declared in the type-designation and that can be identified and quantified by a European Standard
Železo (Fe), kelatirano z vsakim kelatnim reagentom, ki je naveden v tipski oznaki in ki ga je možno identificirati in količinsko opredeliti z evropskim standardom
Iron fertiliser solution
Raztopina železovega gnojila
Product obtained by dissolving types 4a and/or one of the type 4b in water
Produkt, pridobljen z raztapljanjem tipov 4a in/ali 4b v vodi
2 % of water soluble Fe
2 % Fe, topnega v vodi
The designation must include:
Oznaka mora vključevati:
the name(s) of the mineral anion(s);
ime(na) mineralnega(-ih) aniona(-ov);
the name of any chelating agent, if present, that chelates at least 1 % water-soluble iron (Fe)
ime katerega koli kelatnega reagenta, če je prisoten, ki kelatira vsaj 1 % železa (Fe), topnega v vodi
Chelated iron (Fe) if present
Kelatirano železo (Fe), če je prisotno
Iron (Fe) chelated by each chelating agent that is declared in the type-designation and that can be identified and quantified by a European Standard’
Železo (Fe), kelatirano z vsakim kelatnim reagentom, ki je naveden v tipski oznaki in ki ga je možno identificirati in količinsko opredeliti z evropskim standardom“
Section E.3 is replaced by the following:
Oddelek E.3 se nadomesti z naslednjim:
List of authorised organic chelating and complexing agents for micro-nutrients
Seznam dovoljenih organskih kelatnih in kompleksirajočih reagentov za mikrohranila
The following substances are authorised provided that their corresponding nutrient chelate has complied with the requirements of Council Directive 67/548/EEC.E.3.1.
Naslednje snovi so dovoljene, pod pogojem, da je njihov hranilni kelat v skladu z zahtevami Direktive Sveta 67/548/EGS.E.3.1 Kelatni reagenti
CAS number of the acid [3]
Številka CAS kisline [3]
Ethylenediaminetetraacetic acid
Etilendiamintetraocetna kislina
2-hydroxyethylethylenediaminetriacetic acid
2-hidroksietiletilendiamintriocetna kislina
diethylenetriaminepentaacetic acid
dietilentriaminpentaocetna kislina
ethylenediamine-N,N′-di[(ortho-hydroxyphenyl)acetic acid]
etilendiamin-N,N’-di[(orto-hidroksifenil)ocetna kislina]
ethylenediamine-N-[(ortho-hydroxyphenyl)acetic acid]-N′-[(para-hydroxyphenyl)acetic acid]
etilendiamin-N-[(orto-hidroksifenil)ocetna kislina]N-[(orto-hidroksifenil)ocetna kislina]
ethylenediamine-N,N′-di[(ortho-hydroxy-methylphenyl)acetic acid]
etilendiamin-N,N’-di[(orto-hidroksi-metilfenil)ocetna kislina]
ethylenediamine-N-[(ortho-hydroxy-methylphenyl)acetic acid]-N′-[(para-hydroxy-methylphenyl)acetic acid]
etilendiamin-N-[(orto-hidroksi-metilfenil)ocetna kislina]N’-[(para-hidroksi-metilfenil)ocetna kislina]
ethylenediamine-N,N′-di[(5-carboxy-2-hydroxyphenyl)acetic acid]
etilendiamin-N,N’-di[(5-karboksi-2-hidorksifenil)ocetna kislina]
ethylenediamine-N,N′-di[(2-hydroxy-5-sulfophenyl)acetic acid] and its condensation products
etilendiamin-N,N’-di[(2-hidroksi-5-sulfofenil)ocetna kislina] in njeni kondenzacijski produkti
Complexing agents:
Kompleksirajoči reagenti:
List to be drawn up.
Seznam je treba še pripraviti.
The chelating agents are to be identified and quantified by the European Standards that covers the mentioned chelating agents.
Kelatni reagenti morajo biti identificirani in količinsko opredeljeni z evropskimi standardi, ki vključujejo omenjene kelatne reagente.
For information only.’
Zgolj informativno.“
Annex IV, B, to Regulation (EC) No 2003/2003 is amended as follows:
Priloga IV, B, k Uredbi (ES) št. 2003/2003 se spremeni:
Method 2 is amended as follows:
Metoda 2 se spremeni:
Method 2.1 is amended as follows:
metoda 2,1 se spremeni:
points 4.2 to 4.7 are replaced by the following:
točke 4.2 do 4.7 se nadomestijo z naslednjim:
Sulphuric acid: 0,05 mol/l
Žveplova kislina: 0,05 mol/l
for variant a.
za različico a.
Sodium or potassium hydroxide solution, carbonate free: 0,1 mol/l
Raztopina natrijevega ali kalijevega hidroksida brez karbonatov: 0,1 mol/l
Sulphuric acid: 0,1 mol/l
Žveplova kislina: 0,1 mol/l
for variant b (see note 2).
za različico b (glej opombo 2).
Sodium or potassium hydroxide solution, carbonate free: 0,2 mol/l
Raztopina natrijevega ali kalijevega hidroksida brez karbonatov: 0,2 mol/l
Sulphuric acid: 0,25 mol/l
Žveplova kislina: 0,25 mol/l
for variant c (see note 2).’
za različico c (glej opombo 2).“
Sodium or potassium hydroxide solution, carbonate free: 0,5 mol/l
Raztopina natrijevega ali kalijevega hidroksida brez karbonatov: 0,5 mol/l
in point 9, table 1, variant a, the second sentence is replaced by the following:
v točki 9, preglednici 1, različici a, se drugi stavek nadomesti z naslednjim:
‘Sulphuric acid 0,05 mol/l to be placed in the receiving flask: 50 ml’;
„Žveplova kislina 0,05 mol/l, ki se prenese v sprejemno bučko: 50 ml“;
in point 9, table 1, variant b, the second sentence is replaced by the following:
v točki 9, preglednici 1, različici b, se drugi stavek nadomesti z naslednjim:
‘Sulphuric acid 0,1 mol/l to be placed in the receiving flask: 50 ml’;
„Žveplova kislina 0,1 mol/l, ki se prenese v sprejemno bučko: 50 ml“;
in point 9, table 1, variant c, the second sentence is replaced by the following:
v točki 9, preglednici 1, različici c, se drugi stavek nadomesti z naslednjim:
‘Sulphuric acid 0,25 mol/l to be placed in the receiving flask: 35 ml’;
„Žveplova kislina 0,25 mol/l, ki se prenese v sprejemno bučko: 35 ml“;
in Method 2.2.1, point 4.2 is replaced by the following:
v metodi 2.2.1 se točka 4.2 nadomesti z naslednjim:
Sulphuric acid 0,05 mol/l’;
Žveplova kislina 0,05 mol/l“;
Method 2.2.2 is amended as follows:
metoda 2.2.2 se spremeni:
for variant b (see note 2, Method 2.1).
za različico b (glej opombo 2, metoda 2.1).
for variant c (see note 2, Method 2.1).’
za različico c (glej opombo 2, metoda 2.1).“
point 7.4 is replaced by the following:
točka 7.4 se nadomesti z naslednjim:
Control test
Kontrolni test
Before analysing, check that the apparatus is working properly and that the correct technique is applied using an aliquot part of a freshly prepared solution of sodium nitrate (4.13) containing 0,050 to 0,150 g of nitrate nitrogen depending on the variant chosen.’;
Pred analizo se preveri, ali priprava pravilno deluje in ali se uporablja pravi postopek, tako da se uporabi alikvotni delež sveže pripravljene raztopine natrijevega nitrata (4.13), ki vsebuje od 0,050 do 0,150 g dušika v obliki nitrata, kar je odvisno od izbrane različice.“;
in Method 2.2.3, points 4.2 to 4.7 are replaced by the following:
v metodi 2.2.3 se točke 4.2 do 4.7 nadomestijo z naslednjim:
in Method 2.3.1, points 4.5 to 4.10 are replaced by the following:
v metodi 2.3.1 se točke 4.5 do 4.10 nadomestijo z naslednjim:
for variant a (see Method 2.1).
za različico a (glej metodo 2.1).
in Method 2.3.2, points 4.4 to 4.9 are replaced by the following:
v metodi 2.3.2 se točke 4.4 do 4.9 nadomestijo z naslednjim:
in Method 2.3.3, points 4.3 to 4.8 are replaced by the following:
v metodi 2.3.3 se točke 4.3 do 4.8 nadomestijo z naslednjim:
in Method 2.4, point 4.8 is replaced by the following:
v metodi 2.4 se točka 4.8 nadomesti z naslednjim:
Sulphuric acid: 0,05 mol/l’;
Žveplova kislina: 0,05 mol/l“;
Method 2.5 is amended as follows:
metoda 2.5 se spremeni:
point 4.2 is replaced by the following:
točka 4.2 se nadomesti z naslednjim:
Sulphuric acid solution, about 0,05 mol/l’;
Raztopina žveplove kisline, približno 0,05 mol/l“;
in point 7.1, the second sentence is replaced by the following:
v točki 7.1 se drugi stavek nadomesti z naslednjim:
‘Make up the volumes to about 50 ml with water, add one drop of indicator (4.7) and neutralise, if necessary, with sulphuric acid 0,05 mol/l (4.2).’;
„Dopolnimo z vodo približno do oznake 50 ml, dodamo kapljico indikatorja (4.7) in po potrebi nevtraliziramo z 0,05 mol/l žveplovo kislino (4.2).“;
point 7.3, the first paragraph is replaced by the following:
v točki 7.3 se prvi odstavek nadomesti z naslednjim:
‘According to the presumed biuret content, transfer 25 or 50 ml from the solution mentioned in 7.2 with a pipette, place this quantity in a 100 ml graduated flask and neutralise if necessary with a 0,05 mol/l or a 0,1 mol/l reagent (4.2 or 4.3) as required, using methyl red as an indicator and add, with the same accuracy as that used when drawing up a calibration curve, 20 ml of the alkaline solution of potassium sodium tartrate (4.4) and 20 ml of the copper solution (4.5).
„V skladu z domnevno vsebnostjo biureta se s pipeto prenese 25 ali 50 ml iz raztopine, navedene v 7.2, ta količina se vnese v 100-mililitrsko merilno bučko in se po potrebi nevtralizira z 0,05 mol/l ali 0,1 mol/l reagentom (4.2 ali 4.3), kakor se zahteva, ob uporabi metilno rdečega kot indikatorja, ter se z enako natančnostjo kakor pri pripravi umeritvene krivulje doda še 20 ml alkalne raztopine kalijevega natrijevega tartrata (4.4) in 20 ml raztopine bakra (4.5).
Make up to volume, mix thoroughly and leave standing for 15 minutes at 30 (± 2) °C.’;
Dopolni se do končne prostornine, se dobro premeša in pusti stati 15 minut pri 30 (± 2) °C.“;
Method 2.6.1 is amended as follows:
metoda 2.6.1 se spremeni: