natgillin/translations-raw huggingface dataset:
The establishment of nutrient profiles should take into account the content of different nutrients and substances with a nutritional or physiological effect, in particular those such as fat, saturated fat, trans-fatty acids, salt/sodium and sugars, excessive intakes of which in the overall diet are not recommended, as well as poly- and mono-unsaturated fats, available carbohydrates other than sugars, vitamins, minerals, protein and fibre.
Pri določanju profilov hranil je treba upoštevati vsebnost različnih hranil in snovi s hranilnim ali fiziološkim učinkom, zlasti maščob, nasičenih maščobnih kislin, transmaščobnih kislin, soli/natrija in sladkorjev, katerih prekomerno uživanje v celotni prehrani ni priporočljivo, pa tudi polinenasičenih in mononenasičenih maščobnih kislin, drugih prebavljivih ogljikovih hidratov, razen sladkorjev, vitaminov, mineralov, beljakovin in vlaknine.
When setting the nutrient profiles, the different categories of foods and the place and role of these foods in the overall diet should be taken into account.
Pri določanju profilov hranil bi se morale upoštevati različne kategorije živil, pa tudi mesto in vloga teh živil v celotni prehrani.
Exemptions from the requirement to respect established nutrient profiles may be necessary for certain foods or categories of foods depending on their role and importance in the diet of the population.
Za nekatera živila ali kategorije živil so, glede na njihovo vlogo in pomen v prehrani prebivalcev, lahko potrebne izjeme od spoštovanja postavljenih profilov hranil.
These would be complex technical tasks and the adoption of the relevant measures should be entrusted to the Commission, taking into account the advice of the European Food Safety Authority.
To bo zahtevalo kompleksno tehnično nalogo, sprejem ustreznih ukrepov pa bi naj bil zaupan Komisiji, ob upoštevanju nasveta Evropske agencije za varnost hrane.
Food supplements as defined in Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [6] presented in a liquid form and containing more than 1,2 % by volume of alcohol are not considered as beverages under this Regulation.
Prehranska dopolnila, določena v Direktivi 2002/46/ES Evropskega parlamenta in Sveta z dne 10. junija 2002 o približevanju zakonodaj držav članic o prehranskih dopolnilih [6], ki so v tekočem stanju in vsebujejo več kot 1,2 volumskega odstotka alkohola, se v tej uredbi ne štejejo za pijače.
There is a wide variety of claims currently used in the labelling and advertising of foods in some Member States relating to substances that have not been shown to be beneficial or for which at present there is not sufficient scientific agreement.
Obstajajo že številne trditve, ki se uporabljajo za označevanje živil in njihovo oglaševanje v nekaterih državah članicah ter se nanašajo na snovi, katerih pozitivno delovanje ni bilo dokazano ali zanje še ne obstaja enotno znanstveno stališče.
It is necessary to ensure that the substances for which a claim is made have been shown to have a beneficial nutritional or physiological effect.
Treba je zagotoviti, da je za snovi, na katere se nanaša trditev, dokazan pozitiven hranilni ali fiziološki učinek.
In order to ensure that the claims made are truthful, it is necessary that the substance that is the subject of the claim is present in the final product in quantities that are sufficient, or that the substance is absent or present in suitably reduced quantities, to produce the nutritional or physiological effect claimed.
Za zagotovitev, da so trditve resnične, je nujno, da je snov, ki je predmet trditve, prisotna v končnem izdelku v zadostnih količinah ali pa da snov ni prisotna, ali je prisotna v ustrezno zmanjšanih količinah, da se ustvari označeni hranilni ali fiziološki učinek.
The substance should also be available to be used by the body.
Snov bi morala biti na voljo tudi v takšni obliki, da jo telo lahko uporabi.
In addition, and where appropriate, a significant amount of the substance producing the claimed nutritional or physiological effect should be provided by a quantity of the food that can reasonably be expected to be consumed.
Poleg tega, in kjer je to primerno, bi morala takšna količina živila, ki je sprejemljiva za zaužitje, vsebovati znatno količino snovi, ki ustvari zatrjevani hranilni ali fiziološki učinek.
It is important that claims on foods can be understood by the consumer and it is appropriate to protect all consumers from misleading claims.
Pomembno je, da potrošnik razume trditve na živilih ter da se vse potrošnike primerno zaščiti pred zavajajočimi trditvami.
However, since the enactment of Council Directive 84/450/EEC of 10 September 1984 concerning misleading and comparative advertising [7], the Court of Justice of the European Communities has found it necessary in adjudicating on advertising cases to examine the effect on a notional, typical consumer.
Vendar se je Sodišču Evropskih skupnosti od uzakonitve Direktive Sveta 84/450/EGS z dne 10. septembra 1984 o zavajajočem oglaševanju [7] pri razsojanju o primerih v zvezi z oglaševanjem, zdelo nujno, da preuči učinek na fiktivnega, tipičnega potrošnika.
In line with the principle of proportionality, and to enable the effective application of the protective measures contained in it, this Regulation takes as a benchmark the average consumer, who is reasonably well-informed and reasonably observant and circumspect, taking into account social, cultural and linguistic factors, as interpreted by the Court of Justice, but makes provision to prevent the exploitation of consumers whose characteristics make them particularly vulnerable to misleading claims.
V skladu z načelom sorazmernosti se v tej uredbi zaradi učinkovite uporabe zaščitnih ukrepov, ki so v njej predvideni, kot merilo uporablja povprečni potrošnik, ki je razmeroma dobro obveščen in razmeroma dovolj pazljiv ter razsoden, obenem pa se upoštevajo družbeni, kulturni in jezikovni dejavniki v skladu z razlago Sodišča, vendar je poskrbljeno tudi za preprečevanje izkoriščanja tistih potrošnikov, ki so zaradi svojih značilnosti še posebno nezaščiteni pred zavajajočimi trditvami.
Where a claim is specifically aimed at a particular group of consumers, such as children, it is desirable that the impact of the claim be assessed from the perspective of the average member of that group.
Kadar je trditev namenjena posebni skupini potrošnikov, kot na primer otrokom, je zaželeno, da se učinek trditve oceni z vidika povprečnega člana take skupine.
The average consumer test is not a statistical test.
Kriterij povprečnega potrošnika ni statistični kriterij.
National courts and authorities will have to exercise their own faculty of judgment, having regard to the case-law of the Court of Justice, to determine the typical reaction of the average consumer in a given case.
Nacionalna sodišča in organi bodo morali uporabiti svojo zmožnost presoje, da bodo ob upoštevanju sodne prakse Sodišča lahko določili tipičen odziv povprečnega potrošnika v danem primeru.
Scientific substantiation should be the main aspect to be taken into account for the use of nutrition and health claims and the food business operators using claims should justify them.
Znanstvena utemeljitev bi morala biti glavni vidik, ki se upošteva pri uporabi prehranskih in zdravstvenih trditev, nosilci živilske dejavnosti pa morajo uporabo takšnih trditev utemeljiti.
A nutrition or health claim should not be made if it is inconsistent with generally accepted nutrition and health principles or if it encourages or condones excessive consumption of any food or disparages good dietary practice.
Prehranske ali zdravstvene trditve niso dovoljene, če niso skladne s splošno sprejetimi prehranskimi in zdravstvenimi načeli, ali če spodbujajo ali opravičujejo prekomerno uživanje živil ali podcenjujejo dobro prehranjevalno prakso.
Given the positive image conferred on foods bearing nutrition and health claims and the potential impact these foods may have on dietary habits and overall nutrient intakes, the consumer should be able to evaluate their global nutritional quality.
Zaradi pozitivne podobe, ki jo imajo živila s prehranskimi zdravstvenimi trditvami, ter zaradi možnega vpliva teh živil na prehrambene navade in skupno količino zaužitih hranil, bi morali potrošniki imeti možnost oceniti hranilno vrednost živil.
Therefore, nutrition labelling should be compulsory and should be extensive on all foods bearing health claims.
Zato bi moralo biti označevanje hranilne vrednosti obvezno in bi se moralo razširiti na vsa živila, ki so označena z zdravstvenimi trditvami.
General nutritional labelling provisions are contained in Council Directive 90/496/EEC of 24 September 1990 on nutrition labelling for foodstuffs [8].
Splošne določbe za označevanje hranilne vrednosti zajema Direktiva Sveta 90/496/EGS z dne 24. septembra 1990 o označevanju hranilne vrednosti živil [8].
According to that Directive, where a nutrition claim appears on labelling, in presentation or in advertising, with the exclusion of generic advertising, nutrition labelling should be compulsory.
V skladu s to direktivo je označevanje hranilne vrednosti obvezno, kadar je pri označevanju, predstavljanju ali oglaševanju, razen pri splošnem oglaševanju, prisotna trditev o hranilni vrednosti.
Where a nutrition claim is made for sugars, saturates, fibre or sodium, the information to be given should be that of Group 2 as defined in Article 4(1) of Directive 90/496/EEC.
Kadar se trditev o hranilni vrednosti nanaša na sladkorje, nasičene maščobne kisline, prehransko vlaknino ali natrij, bi morala vsebovati podatke iz skupine 2, kot je določeno v členu 4(1) Direktive 90/496/EGS.
In order to achieve a high level of consumer protection, this obligation to provide the information of Group 2 should apply, mutatis mutandis, where any health claim is made, with the exception of generic advertising.
Da se zagotovi visoka raven varstva potrošnikov, je treba obveznost glede označevanja hranilnih vrednosti iz skupine 2 uporabljati smiselno tudi v primeru zdravstvenih trditev, razen pri splošnem oglaševanju.
A list of permitted nutrition claims and their specific conditions of use should also be created based on the conditions for the use of such claims that have been agreed at national or international level and laid down in Community legislation.
Treba je sestaviti tudi seznam dovoljenih prehranskih trditev in posebnih pogojev za njihovo uporabo na podlagi pogojev za uporabo takšnih trditev, ki so bile dogovorjene na nacionalni ali mednarodni ravni in določene v zakonodaji Skupnosti.
Any claim considered to have the same meaning for consumers as a nutrition claim included in the aforementioned list should be subject to the same conditions of use indicated therein.
Za vse trditve, za katere velja, da imajo za potrošnike enak pomen kot prehranske trditve, vključene v zgoraj navedeni seznam, bi morali veljati enaki pogoji uporabe, kot so določeni v seznamu.
For example, claims related to the addition of vitamins and minerals such as ‘with …’, ‘restored …’, ‘added …’, or ‘enriched …’ should be subject to the conditions set for the claim ‘source of …’.
Na primer, za trditve v zvezi z dodajanjem vitaminov in mineralov, kot so „z …“, „okrepljen“, „dodan …“ ali „obogaten …“, bi morali veljati pogoji, določeni v zvezi s trditvijo „vir …“.
The list should be regularly updated in order to take into account scientific and technological developments.
Seznam je treba redno dopolnjevati zaradi upoštevanja znanstvenega in tehničnega napredka.
Furthermore, for comparative claims it is necessary that the products being compared be clearly identified to the final consumer.
Poleg tega je za primerjalne trditve potrebno, da so izdelki, ki se jih primerja, jasno prepoznavni za končnega potrošnika.
Conditions for claims such as ‘lactose-free’ or ‘gluten-free’, addressed to a group of consumers with specific disorders, should be dealt with in Council Directive 89/398/EEC of 3 May 1989 on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses [9].
Pogoje za trditve, kot so „brez laktoze“ ali „brez glutena“, namenjene skupini potrošnikov s posebnimi motnjami, je treba obravnavati v okviru Direktive Sveta 89/398/EGS z dne 3. maja 1989 o približevanju zakonodaje držav članic, ki se nanaša na živila za posebne prehranske namene [9].
In addition, that Directive provides the possibility that foodstuffs for normal consumption can indicate their suitability for use by these groups of consumers if they fulfil the conditions for such statement.
V tej direktivi je poleg tega predvidena možnost, da se na živilih za običajno prehrano označi, ali so primerna, da jih uporabljajo te skupine potrošnikov, in sicer ali ta živila izpolnjujejo pogoje za tovrstno trditev.
Until the conditions for such statements are set at Community level, Member States may maintain or adopt relevant national measures.
Dokler se pogoji za tovrstne trditve ne določijo na ravni Skupnosti, lahko države članice uporabljajo ali sprejmejo ustrezna nacionalna merila.
Health claims should only be authorised for use in the Community after a scientific assessment of the highest possible standard.
Zdravstvene trditve morajo biti za uporabo v Skupnosti odobrene samo na osnovi znanstvene ocene na najvišji ravni.
In order to ensure harmonised scientific assessment of these claims, the European Food Safety Authority should carry out such assessments.
Da se zagotovi usklajeno znanstveno oceno teh trditev, bi morala ta ocenjevanja izvajati Evropska agencija za varno hrano.
There are many factors, other than dietary ones, that can influence psychological and behavioural functions.
Poleg prehranskih obstajajo številni drugi dejavniki, ki lahko vplivajo na psihične in vedenjske funkcije.
Communication on these functions is thus very complex and it is difficult to convey a comprehensive, truthful and meaningful message in a short claim to be used in the labelling and advertising of foods.
Sporočanje o teh funkcijah je zato zelo zapleteno in je težko posredovati celovito, resnično in jasno sporočilo v kratki trditvi, ki se uporablja za označevanje in oglaševanje živil.
Therefore, it is appropriate, when using psychological and behavioural claims, to require scientific substantiation.
Zato je ustrezno pri uporabi trditev, ki se nanašajo na psihično in vedenjsko delovanje, zahtevati znanstveno utemeljitev.
In the light of Commission Directive 96/8/EC of 26 February 1996 on foods intended for use in energy-restricted diets for weight reduction [10] which prohibits, in the labelling, presentation and advertising of products covered by that Directive, any reference to the rate or amount of weight loss which may result from their use, it is considered appropriate to extend this restriction to all foods.
Ob upoštevanju direktive Komisije št. 96/8/ES z dne 26. februarja 1996 o živilih, namenjenih za uporabo pri energijsko omejenih dietah za zmanjšanje telesne teže [10], ki določa, da se pri označevanju, predstavljanju ali oglaševanju izdelkov iz navedene direktive ne sme navajati podatkov o stopnji ali količini izgubljene teže, ki je lahko posledica njihove uporabe, je primerno, da se ta omejitev razširi na vsa živila.
Health claims other than those referring to the reduction of disease risk, based on generally accepted scientific data, should undergo a different type of assessment and authorisation.
Zdravstvene trditve, razen tistih, ki se nanašajo na zmanjšanje tveganja za nastanek bolezni in, ki temeljijo na splošno sprejetih znanstvenih podatkih, je treba oceniti in odobriti na drugačen način.
It is therefore necessary to adopt a Community list of such permitted claims after consulting the European Food Safety Authority.
Zato je treba sprejeti seznam Skupnosti takšnih dovoljenih trditev, po posvetovanju z Evropsko agencijo za varno hrano.
In order to keep up with scientific and technological developments, the list referred to above should be revised promptly whenever necessary.
Da se sledi znanstvenemu in tehničnemu napredku, je potrebno zgoraj navedeni seznam takoj, ko se pokaže potreba, spremeniti.
Such revisions are implementing measures of a technical nature and their adoption should be entrusted to the Commission in order to simplify and expedite the procedure.
Takšna sprememba je izvedbeni ukrep tehnične narave, njegov sprejem pa je zaupan Komisiji, da se postopek poenostavi in pospeši.
A varied and balanced diet is a prerequisite for good health and single products have a relative importance in the context of the total diet.
Raznolika in uravnotežena prehrana je predpogoj za dobro zdravje in posamezna živila imajo samo relativen pomen v celotni prehrani.
Furthermore, diet is one of the many factors influencing the onset of certain human diseases.
Poleg tega je prehrana samo eden od večih dejavnikov, ki vplivajo na pojav nekaterih bolezni ljudi.
Other factors such as age, genetic predisposition, the level of physical activity, the consumption of tobacco and other drugs, environmental exposure and stress may all influence the onset of human diseases.
Ostali dejavniki, kot so starost, genska nagnjenost, raven telesne aktivnosti, uživanje tobaka in drugih drog, izpostavljenost okolju in stres, lahko vplivajo na pojav bolezni ljudi.
Specific labelling requirements should therefore apply in respect of claims relating to the reduction of a disease risk.
Glede trditev v zvezi z zmanjšanjem tveganja za nastanek bolezni bi morale zato veljati posebne zahteve za označevanje.
In order to ensure that health claims are truthful, clear, reliable and useful to the consumer in choosing a healthy diet, the wording and the presentation of health claims should be taken into account in the opinion of the European Food Safety Authority and in the subsequent authorisation procedure.
Da se zagotovi, da so zdravstvene trditve resnične, jasne, zanesljive in koristne za potrošnika, ki se odloča za zdravju koristno prehrano, je treba pri mnenju Evropske agencije za varnost hrane in pri postopku odobritve, ki mu sledi, upoštevati besedilo in predstavitev zdravstvene trditve.
In some cases, scientific risk assessment alone cannot provide all the information on which a risk management decision should be based.
V nekaterih primerih sama znanstvena ocena tveganja ne more zagotoviti vseh informacij, na katerih temelji odločitev v zvezi z obvladovanjem tveganja.
Other legitimate factors relevant to the matter under consideration should therefore be taken into account.
Zato je treba upoštevati druge zakonite dejavnike, pomembne za obravnavano zadevo.
For the sake of transparency and in order to avoid multiple applications in respect of claims which have already been assessed, a public register containing the lists of such claims should be established and updated by the Commission.
Zaradi preglednosti in da bi se izognilo večkratnim prijavam trditev, ki so že bile ocenjene, bo Komisija vzpostavila in dopolnjevala javni register, ki bo vseboval seznam teh trditev.
In order to stimulate research and development within the agri-food industry, it is appropriate to protect the investment made by innovators in gathering the information and data supporting an application pursuant to this Regulation.
Da bi spodbudili raziskave in razvoj na področju agroživilske industrije, je primerno zaščititi naložbe inovatorjev v zbiranje informacij in podatkov, ki jih prosilec predloži, ko zaprosi za potrditev zdravstvene trditve po tej uredbi.
This protection should however be limited in time in order to avoid the unnecessary repetition of studies and trials.
Vendar je ta zaščita zaradi preprečevanja nepotrebnega ponavljanja raziskav in preskusov časovno omejena.
Given the particular nature of foods bearing claims, additional means to those usually available to monitoring bodies should be available in order to facilitate efficient monitoring of those products.
Glede na posebno vrsto živil, ki so označena s trditvami, bi morala biti nadzornim organom poleg običajnih sredstev na voljo še dodatna sredstva, da se omogoči učinkovito spremljanje teh izdelkov.
Adequate transitional measures are necessary to enable food business operators to adapt to the requirements of this Regulation.
Da bi nosilcem živilske dejavnosti omogočili, da se prilagodijo zahtevam te uredbe, je treba določiti ustrezne prehodne ukrepe.
Since the objective of this Regulation, namely to ensure the effective functioning of the internal market as regards nutrition and health claims whilst providing a high level of consumer protection, cannot be sufficiently achieved by the Member States and can therefore be better achieved at Community level, the Community may adopt measures, in accordance with the principle of subsidiarity as set out in Article 5 of the Treaty.
Ker cilja te uredbe, in sicer zagotovitve učinkovitega delovanja notranjega trga glede prehranskih in zdravstvenih trditev ob istočasnem zagotovljanju visoke ravni varstva potrošnikov, države članice ne morejo zadovoljivo doseči in ker se ta cilj lažje doseže na ravni Skupnosti, lahko Skupnost sprejme ukrepe v skladu z načelom subsidiarnosti iz člena 5 Pogodbe.
In accordance with the principle of proportionality as set out in that Article, this Regulation does not go beyond what is necessary in order to achieve that objective.
Skladno z načelom sorazmernosti iz navedenega člena Pogodbe ta uredba ne presega tistega, kar je potrebno za dosego tega cilja.
The measures necessary for the implementation of this Regulation should be adopted in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission [11],
Ukrepe, potrebne za izvajanje te uredbe, je treba sprejeti v skladu s Sklepom Sveta 1999/468/ES z dne 28. junija 1999 o določitvi postopkov za uresničevanje Komisiji podeljenih izvedbenih pooblastil [11] —
HAVE ADOPTED THIS REGULATION:
SPREJELA NASLEDNJO UREDBO
This Regulation harmonises the provisions laid down by law, regulation or administrative action in Member States which relate to nutrition and health claims in order to ensure the effective functioning of the internal market whilst providing a high level of consumer protection.
Ta uredba usklajuje določbe zakonov ali drugih predpisov v državah članicah, ki se nanašajo na prehranske in zdravstvene trditve, da bi zagotovili učinkovito delovanje notranjega trga ob istočasnem zagotavljanju visoke ravni varstva potrošnikov.
This Regulation shall apply to nutrition and health claims made in commercial communications, whether in the labelling, presentation or advertising of foods to be delivered as such to the final consumer, including foods which are placed on the market unpacked or supplied in bulk.
Ta uredba se uporablja za prehranske in zdravstvene trditve pri komercialnem obveščanju, in sicer označevanju, predstavljanju ali oglaševanju živil, namenjenih končnemu potrošniku, vključno z živili, ki se dajejo v promet nepakirana ali se dobavljajo na debelo.
It shall also apply in respect of foods intended for supply to restaurants, hospitals, schools, canteens and similar mass caterers.
Prav tako velja za živila, ki so namenjena restavracijam, bolnišnicam, šolam, menzam ter podobnim obratom javne prehrane.
A trade mark, brand name or fancy name appearing in the labelling, presentation or advertising of a food which may be construed as a nutrition or health claim may be used without undergoing the authorisation procedures provided for in this Regulation, provided that it is accompanied by a related nutrition or health claim in that labelling, presentation or advertising which complies with the provisions of this Regulation.
Blagovna znamka, trgovsko ime ali domišljijsko ime, ki se uporablja pri označevanju, predstavljanju ali oglaševanju živil in se lahko razlaga kot prehranska ali zdravstvena trditev, se lahko uporablja brez opravljenih postopkov odobritve iz te uredbe le, če se živilom pri tem označevanju, predstavljanju ali oglaševanju dodajo ustrezne prehranske ali zdravstvene trditve, ki so v skladu z določbami te uredbe.
This Regulation shall apply without prejudice to the following Community provisions:
Ta uredba se uporablja brez poseganja v naslednje predpise Skupnosti: