natgillin/translations-raw huggingface dataset:
The same positive effect can be obtained if the absorption of phosphorus contained in the feed is reduced.
Enak pozitiven učinek se lahko doseže, če se zmanjša absorbcija fosforja, ki ga vsebuje krma.
Lanthanum carbonate octahydrate should therefore be included in the line ‘Support of renal function in case of chronic renal insufficiency’ in the list of intended uses in Part B of the Annex I to Directive 2008/38/EC.
Zato je treba lantanov karbonat oktahidrat vključiti v vrstico „pomoč delovanju ledvic v primeru kronične renalne insuficience“ seznama predvidenih vrst uporabe dela B Priloge I k Direktivi 2008/38/ES.
Directive 2008/38/EC should therefore be amended accordingly.
Direktivo 2008/38/ES je zato treba ustrezno spremeniti.
The Annex I to Directive 2008/38/EC is amended in accordance with the Annex to this Directive.
Priloga k Direktivi 2008/38/ES se spremeni v skladu s Prilogo I k tej direktivi.
Member States shall bring into force the laws, regulations and administrative provisions necessary to comply with this Directive by 20 February 2009 at the latest.
Države članice uveljavijo zakone in druge predpise, potrebne za uskladitev s to direktivo, najpozneje do 20. februarja 2009.
The EFSA Journal (2007) 542, 1-15.
The EFSA Journal (2007) 542, str. 1–15.
In Part B of the Annex I to Directive 2008/38/EC, the line of the particular nutritional purpose ‘Support of renal function in case of chronic renal insufficiency’ is replaced by the following:
V delu B Priloge I k Direktivi 2008/38/ES se vrstica poseben prehranski namen „pomoč delovanju ledvic v primeru kronične renalne insuficience“ nadomesti z naslednjim:
Recommended length of time for use
Priporočeni rok uporabe
‘Support of renal function in case of chronic renal insufficiency [1]
„Pomoč delovanju ledvic v primeru kronične renalne insuficience [1]
Protein source(s)
Viri beljakovin
Initially up to 6 months [2]
Na začetku do 6 mesecev [2]
Indicate on the package, container or label: “It is recommended that a veterinarian's opinion be sought before use or before extending the period of use.”
Na pakiranju, vsebniku ali nalepki navedite: ‚Pred uporabo ali pred nadaljevanjem uporabe se je priporočljivo posvetovati z veterinarjem.‘
Indicate in the instructions for use: “Water should be available at all times.”
V navodilih za uporabo navedite: ‚Voda mora biti vedno na voljo.‘
Reduced phosphorus absorption by means of incorporation of Lanthanum carbonate octahydrate
zmanjšana absorbcija fosforja zaradi dodanega lantanovega karbonata oktahidrata
If appropriate the manufacturer may also recommend use for temporary renal insufficiency.
Če je primerno, lahko proizvajalec priporoča uporabo tudi pri začasni renalni insuficienci.
If the feedingstuff is recommended for temporary renal insufficiency the recommended period for use shall be two to four weeks.’
Če se krma priporoča za začasno renalno insuficienco, je priporočeni rok uporabe dva do štiri tedne.“
Commission Directive 2008/83/EC
Direktiva Komisije 2008/83/ES
amending Directive 2003/91/EC setting out implementing measures for the purposes of Article 7 of Council Directive 2002/55/EC as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of vegetable species
o spremembi Direktive 2003/91/ES o določitvi izvedbenih ukrepov za namene člena 7 Direktive Sveta 2002/55/ES glede lastnosti, ki morajo biti zajete kot minimum pri preskušanju, in minimalnih pogojev za preskušanje nekaterih sort zelenjadnic
Having regard to Council Directive 2002/55/EC of 13 June 2002 on the marketing of vegetable seed [1], and in particular Article 7(2)(a) and (b) thereof,
ob upoštevanju Direktive Sveta 2002/55/ES z dne 13. junija 2002 o trženju semena zelenjadnic [1] ter zlasti člena 7(2)(a) in (b) Direktive,
Commission Directive 2003/91/EC [2] was adopted to ensure that the varieties the Member States include in their national catalogues comply with the guidelines established by the Community Plant Variety Office (CPVO) as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining the varieties, as far as such guidelines had been established.
Direktiva Komisije 2003/91/ES [2] je bila sprejeta za zagotovitev, da sorte iz nacionalnih katalogov držav članic izpolnjujejo smernice, ki jih je določil Urad Skupnosti za rastlinske sorte (USRS) glede lastnosti, ki morajo biti zajete kot minimum pri preskušanju, in minimalnih pogojev za preskušanje sort, če so bile takšne smernice oblikovane.
For examinations started before 1 November 2008 Member States may apply Directive 2003/91/EC in the version applying before its amendment by this Directive.
Za preskušanja, začeta pred 1. novembrom 2008, države članice lahko uporabljajo različico Direktive 2003/91/ES, ki se je uporabljala, preden je bila spremenjena s to direktivo.
Member States shall adopt and publish, by 31 October 2008 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive.
Države članice sprejmejo in objavijo zakone in druge predpise, potrebne za uskladitev s to direktivo, najpozneje do 31. oktobra 2008.
They shall apply those provisions from 1 November 2008.
Navedene predpise uporabljajo od 1. novembra 2008.
Directive as last amended by Directive 2007/49/EC (OJ L 195, 27.7.2007, p. 33).
Direktiva, kakor je bila nazadnje spremenjena z Direktivo 2007/49/ES (UL L 195, 27.7.2007, str. 33).
Allium cepa L. (Cepa group)
Allium cepa L. (Skupina čebul)
Onion and Echalion
čebula
Allium cepa L. (Aggregatum group)
Allium cepa L. (Skupina aggregatum)
Leek
por
Garlic
česen
Celery
listna in belušna zelena
TP 82/1 of 13.3.2008
TP 82/1 z dne 13.3.2008
Celeriac
gomoljna zelena
TP 74/1 of 13.3.2008
TP 74/1 z dne 13.3.2008
Asparagus
navadni beluš
Cauliflower
cvetača
Sprouting Broccoli or Calabrese
brokoli ali kalabrijski brokoli
Brussels sprouts
brstični ohrovt
Kohlrabi
kolerabice
Savoy cabbage, White cabbage and Red cabbage
ohrovt, belo zelje in rdeče zelje
Chinese cabbage
kitajsko zelje
TP 105/1 of 13.3.2008
TP 105/1 z dne 13.3.2008
Chilli or Pepper
čili ali poper
Curled-leaved endive and Plain-leaved endive
kodrolistna endivija in endivija eskariol
Industrial chicory
industrijska cikorija
Witloof chicory
korenasti radič
Watermelon
lubenica
Melon
melona
Cucumber and Gherkin
kumara in kumarice za vlaganje
Marrow or Courgette
vrtna buča ali bučka
Globe artichoke and Cardoon
artičoka in kardij
Carrot and Fodder carrot
korenje in krmno korenje
TP 49/3 of 13.3.2008
TP 49/3 z dne 13.3.2008
Fennel
koromač
Lettuce
solata
Tomato
paradižnik
Parsley
peteršilj
Runner bean
turški (laški) fižol
Dwarf French bean and Climbing French bean
navadni fižol in visoki fižol
Wrinkled pea, Round pea and Sugar pea
oglatozrnati grah, okroglozrnati grah in sladkorni grah
Radish
redkev
Aubergine or Egg plant
jajčevec
TP 117/1 of 13.3.2008
TP 117/1 z dne 13.3.2008
Spinach
špinača
TP 55/2 of 13.3.2008
TP 55/2 z dne 13.3.2008
Corn salad or Lamb’s lettuce
navadni motovilec
Broad bean
bob
Sweet corn and Pop corn
sladka koruza in pokovka
The text of these protocols can be found on the CPVO website (www.cpvo.europa.eu).
Besedilo teh protokolov je na voljo na spletni strani USRS (www.cpvo.europa.eu).
Japanese bunching onion or Welsh onion
zimski luk
Chives
drobnjak
Spinach beet or Chard
mangold
Beetroot including Cheltenham beet
rdeča pesa, vključno z cheltenhamsko peso
TG/60/7 of 9.4.2008
TG/60/7 z dne 9.4.2008
Curly kale
kodrolistni ohrovt
Turnip
repa
Large-leaved chicory or Italian chicory
listnati ali glavnati radič
Gourd
navadna buča
TG/155/4 of 28.3.2007
TG/155/4 z dne 28.3.2007
Black radish
črna redkev
Rhubarb
rabarbara
Scorzonera or Black salsify
črni koren (navadni gadnjak)
Commission Directive 2008/84/EC
Direktiva Komisije 2008/84/ES
of 27 August 2008
z dne 27. avgusta 2008
laying down specific purity criteria on food additives other than colours and sweeteners
o posebnih merilih čistosti aditivov za živila razen barvil in sladil
Having regard to Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorised for use in foodstuffs intended for human consumption, and in particular Article 3(3)(a) thereof,
ob upoštevanju Direktive Sveta 89/107/EGS z dne 21. decembra 1988 o približevanju zakonodaj držav članic o aditivih za živila, ki se smejo uporabljati v živilih, namenjenih za prehrano ljudi, in zlasti člena 3(3)(a) Direktive,
Commission Directive 96/77/EC of 2 December 1996 laying down specific purity criteria on food additives other than colours and sweeteners has been substantially amended several times.
Direktiva Komisije 96/77/ES z dne 2. decembra 1996 o posebnih merilih čistosti za živila razen barvil in sladil je bila večkrat bistveno spremenjena.
It is necessary to establish purity criteria for all additives other than colours and sweeteners mentioned in European Parliament and Council Directive 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners.
Treba je vzpostaviti merila čistosti za vse aditive, ki niso barvila in sladila, navedenih v Direktivi Evropskega parlamenta in Sveta 95/2/ES z dne 20. februarja 1995 o aditivih za živila razen barvil in sladil.
It is necessary to take into account the specifications and analytical techniques for additives as set out in the Codex Alimentarius as drafted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Treba je upoštevati specifikacije in analizne metode za aditive, kakor so določeni v Codex Alimentarius, ki ga je pripravil Skupni strokovni odbor FAO/WHO za aditive za živila (JECFA).
Food additives prepared by production methods or starting materials significantly different from those evaluated by the Scientific Committee for Food or different from those mentioned in this Directive should be submitted for safety evaluation by the European Food Safety Authority with emphasis on the purity criteria.
Aditive za živila, če so pripravljeni s proizvodnimi postopki ali iz začetnih surovin, ki se bistveno razlikujejo od aditivov, ovrednotenih v Znanstvenem odboru za živila, ali če se razlikujejo od aditivov iz te direktive, je treba predložiti Evropski agenciji za varnost hrane v ovrednotenje varnosti s poudarkom na merilih čistosti.
The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health.
Ukrepi, predvideni v tej direktivi, so v skladu z mnenjem Odbora za za prehranjevalno verigo in zdravje živali.
This Directive should be without prejudice to the obligations of the Member States relating to the time-limits for transposition into national law of the Directives set out in Annex II, part B,
Ta direktiva ne bi smela posegati v obveznosti držav članic glede rokov za prenos v nacionalno pravo in uporabo direktiv določenih v Prilogi II, Del B –
The purity criteria referred to in Article 3(3)(a) of Directive 89/107/EEC for food additives other than colours and sweeteners, as mentioned in Directive 95/2/EC, are set out in Annex I to this Directive.
Merila čistosti iz člena 3(3)(a) Direktive 89/107/EGS za aditive za živila razen barvil in sladil so, kakor je navedeno v Direktivi 95/2/ES, določena v Prilogi I k tej direktivi.
Directive 96/77/EC, as amended by the Directives listed in Annex II, part A, is repealed, without prejudice to the obligations of the Member States relating to the time-limits for transposition into national law set out in Annex II, part B.
Direktiva 96/77/ES, kakor je bila spremenjena z direktivami, navedenimi v Prilogi II, Del A, je razveljavljena, brez poseganja v obveznosti držav članic glede rokov za prenos v nacionalno pravo direktiv, ki so določeni v Prilogi II, Del B.
This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
Direktiva začne veljati na dvajseti dan po objavi v Uradnem listu Evropske unije.
Done at Brussels, 27 August 2008.
V Bruslju, 27. avgusta 2008
See Annex II, part A.
Glej Prilogo II, Del A.
Ethylene oxide may not be used for sterilising purposes in food additives.
Etilenoksida ni dovoljeno uporabljati za sterilizacijo aditivov za živila.
E 170 (i) CALCIUM CARBONATE
E 170 (i) KALCIJEV KARBONAT
Purity criteria for this additive are the same as set out for this additive in the Annex to Commission Directive 95/45/EC.E 200 SORBIC ACID
Za ta aditiv veljajo enaka merila čistosti, kot so zanj določena v Prilogi k Direktivi Komisije 95/45/ES.E 200 SORBINSKA KISLINA
Sorbic acid
Sorbinska kislina
Trans, trans-2,4-hexadienoic acid
trans, trans-2,4-heksadienojska kislina
Content not less than 99 % on the anhydrous basis
Ne manj kakor 99 %, računano na suho snov
Colourless needles or white free flowing powder, having a slight characteristic odour and showing no change in colour after heating for 90 minutes at 105 oC
Brezbarvne iglice ali bel, sipek prah, rahlega značilnega vonja, barva se po 90-minutnem segrevanju pri 105 oC ne spremeni.
Between 133 oC and 135 oC, after vacuum drying for four hours in a sulphuric acid desiccator
Med 133 oC in 135 oC po 4-urnem sušenju z vakuumom v eksikatorju z žvepleno kislino kot sušilnim sredstvom
Spectrometry
Spektro- fotometrija
An isopropanol solution (1 in 4000000) shows absorbance maximum at 254 ± 2 nm
Izopropanolna raztopina (1 s 4000000) ima absorpcijski maksimum pri 254 ± 2 nm.
Positive test for double bonds
Pozitivna reakcija na dvojne vezi
Sublimation point
Točka sublimacije
Not more than 0,5 % (Karl Fischer method)
Ne več kakor 0,5 % (metoda Karl Fischer)
Aldehydes
Aldehidi
Not more than 0,1 % (as formaldehyde)
Ne več kakor 0,1 % (kot formaldehid)
Heavy metals (as Pb)
Težke kovine (kot Pb)
Not more than 10 mg/kg
Ne več kot 10 mg/kg
E 202 POTASSIUM SORBATE
E 202 KALIJEV SORBAT
Potassium (E, E)-2,4-hexadienoate
Kalijev (E, E)-heksa-2,4-dienoat
Potassium salt of trans, trans 2,4-hexadienoic acid
Kalijeva sol trans, trans-2,4-heksadienojske kisline
Content not less than 99 % on the dried basis
Vsebnost ne manj kakor 99 %, računano na suho snov
White crystalline powder showing no change in colour after heating for 90 minutes at 105 oC
Bel kristalinični prah, ki po 90-minutnem segrevanju pri 105 oC ne spremeni barve.
Melting range of sorbic acid isolated by acidification and not recrystallised 133 oC to 135 oC after vacuum drying in a sulphuric acid desiccator
Območje taljenja sorbinske kisline, ki jo izoliramo z nakisanjem in ni prekristalizirana, je od 133 oC do 135 oC po sušenju z vakuumom v eksikatorju z žvepleno kislino kot sušilnim sredstvom
Positive tests for potassium and for double bonds
Pozitivni reakciji na kalij in na dvojne vezi
Not more than 1,0 % (105 oC, 3h)
Ne več kakor 1,0 % (105 oC, 3 ure)
Acidity or alkalinity
Kislost ali alkalnost
Not more than about 1,0 % (as sorbic acid or K2CO3)
Ne več kakor približno 1,0 % (kot sorbinska kislina ali K2CO3)
Not more than 0,1 %, calculated as formaldehyde
Ne več kakor 0,1 % (kot formaldehid)
E 203 CALCIUM SORBATE
E 203 KALCIJEV SORBAT
Calcium salts of trans, trans-2,4-hexadienoic acid
Kalcijeve soli trans, trans-2,4-heksadienojske kisline
Content not less than 98 % on the dried basis
Vsebnost ne manj kakor 98 %, računano na suho snov
Fine white crystalline powder not showing any change in colour after heating at 105 oC for 90 minutes
Droben, bel kristalinični prah, ki po 90-minutnem segrevanju pri 105 oC ne spremeni barve
Positive tests for calcium and for double bonds
Pozitivni reakciji na kalcij in na dvojne vezi
Not more than 2,0 %, determined by vacuum drying for four hours in a sulphuric acid desiccator
Ne več kakor 2,0 % s sušenjem z vakuumom štiri ure v eksikatorju z žvepleno kislino kot sušilnim sredstvom
E 210 BENZOIC ACID
E 210 BENZOJEVA KISLINA
Boil for 10 minutes, allow to cool, add 2 g of potassium iodide and 20 ml of 25 % sulphuric acid.
Vtremo 10 minut in pustimo, da se ohladi, dodamo 2 g kalijevega jodida in 20 ml 25 % žveplene kisline.
After the precipitate is completely dissolved, titrate the liberated iodine with sodium thiosulphate (0,1 N) in the presence of starch TS [2].
Ko se oborina v celoti raztopi, sproščeni jod titriramo z natrijevim tiosulfatom (0,1 N) v prisotnosti škroba TS [2].
1 ml of sodium thiosulphate (0,1 N) corresponds to 23,80 mg of CoCl2·6H2O.
1 ml natrijevega tiosulfata (0,1 N) ustreza 23,80 mg CoCl2·6H2O.
Adjust final volume of solution by the addition of a sufficient quantity of the hydrochloric acid/water mixture to give a solution containing 59,5 mg of CoCl2·6H2O per ml.
Končni volumen raztopine uravnamo z dodatkom zadostne količine raztopine klorovodikove kisline/vode, da dobimo raztopino, ki vsebuje 59,5 mg CoCl2·6H2O na ml.
Dilute with 100 ml of water then titrate the liberated iodine with sodium thiosulphate (0,1 N) in the presence of starch TS [2].
Razredčimo jo s 100 ml vode in sproščeni jod titriramo z natrijevim tiofosfatom (0,1 N) v prisotnosti škroba TS [2].
1 ml of sodium thiosulphate (0,1 N) corresponds to 27,03 mg of FeCl3·6H2O.
1 ml natrijevega tiosulfata (0,1 N) ustreza 27,03 mg FeCl3.6H20.
Adjust final volume of solution by the addition of a sufficient quantity of the hydrochloric acid/water to give a solution containing 45,0 mg of FeCl3·6H2O per ml.
Končni volumen raztopine uravnamo z dodatkom ustrezne količine zmesi klorovodikove kisline/vode, da dobimo raztopino, ki vsebuje 45,0 mg FeCl3.6H20 na ml.
Titrate the liberated iodine with sodium thiosulphate (0,1 N) in the presence of starch TS [2].
Sproščeni jod titriramo z natrijevim tiosulfatom (0,1 N) v prisotnosti škroba TS [2].
1 ml of sodium thiosulphate (0,1 N) corresponds to 24,97 mg of CuSO4·5H2O.
1 ml natrijevega tiosulfata (0,1 N) ustreza 24,97 mg CuSO4.5H20.
Adjust final volume of solution by the addition of a sufficient quantity of the hydrochloric acid/water mixture to give a solution containing 62,4 mg of CuSO4·5H2O per ml.
Končni volumen raztopine uravnamo z dodatkom zadostne količine zmesi klorovodikove kisline/vode, da dobimo raztopino, ki vsebuje 62,4 mg CuSO4.5H20 na ml.
Benzoic acid
Benzojeva kislina
Benzenecarboxylic acid
Benzenkarboksilna kislina
Phenylcarboxylic acid
Fenilkarboksilna kislina
Content not less than 99,5 % on the anhydrous basis
Ne manj kakor 99,5 %, računano na suho snov
White crystalline powder
Bel kristalinični prah
121,5 oC to 123,5 oC
121,5 oC do 123,5 oC
Positive sublimation test and test for benzoate
Pozitivni preskus sublimacije in reakcija na benzoat
Not more than 0,5 % after drying for three hours over sulphuric acid
Ne več kakor 0,5 % po 3-urnem sušenju nad žvepleno kislino
About 4 (solution in water)
Okoli 4 (raztopina v vodi)
Chlorinated organic compounds
Klorirane organske spojine
Not more than 0,07 % expressed as chloride corresponding to 0,3 % expressed as monochlorobenzoic acid
Ne več kakor 0,07 %, izraženo kot klorid, kar ustreza 0,3 %, izraženo kot monoklorbenzojeva kislina
Readily oxidisable substances
Lahko oksidirajoče snovi
Add 1,5 ml of sulphuric acid to 100 ml of water, heat to boiling point and add 0,1 N KMnO4 in drops, until the pink colour persists for 30 seconds.
100 ml vode dodamo 1,5 ml žveplene kisline, segrejemo do vrelišča in po kapljicah dodajamo 0,1 N KMnO4 toliko časa, da je rožnata barva obstojna 30 sekund.
Dissolve 1 g of the sample, weighed to the nearest mg, in the heated solution, and titrate with 0,1 N KMnO4 to a pink colour that persists for 15 seconds.
1 g vzorca, stehtanega do mg natančno, raztopimo v segreti raztopini in titriramo z 0,1 N KMnO4 do rožnate barve, ki je obstojna 15 sekund.
Not more than 0,5 ml should be required
Potrebovali naj ne bi več kakor 0,5 ml
Readily carbonisable substances
Največ 1,5 % Svinec
A cold solution of 0,5 g of benzoic acid in 5 ml of 94,5 to 95,5 % sulphuric acid must not show a stronger colouring than that of a reference liquid containing 0,2 ml of cobalt chloride TSC [3], 0,3 ml of ferric chloride TSC [4], 0,1 ml of copper sulphate TSC [5] and 4,4 ml of water
Hladna raztopina 0,5 g benzojeve kisline v 5 ml 94,5 % do 95,5 % žveplene kisline se ne sme obarvati močneje kakor referenčna obarvana raztopina, ki vsebuje 0,2 ml kobaltovega klorida TSC [3], 0,3 ml feriklorida TSC [4], 0,1 ml bakrovega sulfata TSC [5] in 4,4 ml vode
Polycyclic acids
Policiklične kisline
On fractional acidification of a neutralised solution of benzoic acid, the first precipitate must not have a different melting point from that of the benzoic acid
Po postopnem nakisanju nevtralne raztopine benzojeve kisline prva oborina ne sme imeti tališča različnega od benzojeve kisline
E 211 SODIUM BENZOATE
E 211 NATRIJEV BENZOAT
Sodium salt of benzenecarboxylic acid
Natrijeva sol benzenkarboksilne kisline
Sodium salt of phenylcarboxylic acid
Natrijeva sol fenilkarboksilne kisline
Not less than 99 % of C7H5O2Na, after drying at 105 oC for four hours
Ne manj kakor 99 % C7H5O2Na po 4-urnem sušenju pri 105 oC
A white, almost odourless, crystalline powder or granules
Bel kristalinični prah ali zrnje, skoraj brez vonja
Freely soluble in water, sparingly soluble in ethanol
Dobro topen v vodi, težko topen v etanolu
Melting range for benzoic acid
Območje taljenja
Melting range of benzoic acid isolated by acidification and not recrystallised 121,5 oC to 123,5 oC, after drying in a sulphuric acid desiccator
Območje taljenja benzojeve kisline, ki jo izoliramo z nakisanjem in ni prekristalizirana, med 121,5 oC in 123,5 oC po sušenju v eksikatorju z žvepleno kislino kot sušilnim sredstvom
Positive tests for benzoate and for sodium
Pozitivni preskus na benzoat in na natrij
Not more than 1,5 % after drying at 105 oC for four hours
Ne več kakor 1,5 % po 4-urnem sušenju pri 105 oC
On fractional acidification of a (neutralised) solution of sodium benzoate, the first precipitate must not have a different melting range from that of benzoic acid
Po postopnem nakisanju nevtralne raztopine natrijevega benzoata prva oborina ne sme imeti območja taljenja različnega od benzojeve kisline.
Not more than 0,06 % expressed as chloride, corresponding to 0,25 % expressed as monochlorobenzoic acid
Ne več kakor 0,06 %, izraženo kot klorid, kar ustreza 0,25 %, izraženo kot monoklorbenzojeva kislina
Degree of acidity or alkalinity
Stopnja kislosti ali alkalnosti
Neutralisation of 1 g of sodium benzoate, in the presence of phenolphthalein, must not require more than 0,25 ml of 0,1 N NaOH or 0,1 N HCl
Za nevtralizacijo 1 g natrijevega benzoata, v prisotnosti fenolftaleina, ne smemo porabiti več kakor 0,25 ml 0,1 N NaOH ali 0,1 N HCl
E 212 POTASSIUM BENZOATE
E 212 KALIJEV BENZOAT
Potassium salt of benzenecarboxylic acid
Kalijeva sol benzenkarboksilne kisline
Potassium salt of phenylcarboxylic acid
Kalijeva sol fenilkarboksilne kisline
Content not less than 99 % C7H5KO2 after drying at 105 oC to constant weight
Vsebnost ne manj kakor 99 % C7H5KO2 po sušenju pri 105 oC do konstantne mase
Melting range of benzoic acid isolated by acidification and not recrystallised 121,5 oC to 123,5 oC, after vacuum drying in a sulphuric acid desiccator
Območje taljenja benzojeve kisline, ki jo izoliramo z nakisanjem in ni prekristalizirana, je od 121,5 oC do 123,5 oC po sušenju z vakuumom v eksikatorju z žvepleno kislino kot sušilnim sredstvom
Positive tests for benzoate and for potassium
Pozitivni reakciji na benzoat in na kalij
Not more than 26,5 %, determined by drying at 105 oC
Ne več kakor 26,5 %, s sušenjem pri 105 oC
A cold solution of 0,5 g of benzoic acid in 5 ml 94,5 to 95,5 % sulphuric acid must not show a stronger colouring than that of a reference liquid containing 0,2 ml of cobalt chloride TSC, 0,3 ml of ferric chloride TSC, 0,1 ml of copper sulphate TSC and 4,4 ml of water
Hladna raztopina 0,5 g benzojeve kisline in 5 ml 94,5 % do 95,5 % žveplene kisline se ne sme obarvati močneje od referenčne raztopine, ki vsebuje 0,2 ml kobaltovega klorida TSC, 0,3 ml feriklorida TSC, 0,1 ml bakrovega sulfata TSC in 4,4 ml vode
On fractional acidification of a (neutralised) solution of potassium benzoate, the first precipitate must not have a different melting range from that of benzoic acid
Po postopnem nakisanju nevtralne raztopine kalijevega benzoata se območje taljenja prve oborine ne sme razlikovati od benzojeve kisline