natgillin/translations-raw huggingface dataset:
It further concluded that L-arginine does not present any other risk which would, in accordance with Article 5(2) of Regulation (EC) No 1831/2003, exclude authorisation.
Poleg tega je ugotovila, da L-arginin ne predstavlja nobenega drugega tveganja, ki bi v skladu s členom 5(2) Uredbe (ES) št. 1831/2003 izključevalo dovoljenje.
The preparation specified in the Annex, belonging to the additive category ‘nutritional additives’ and to the functional group ‘aminoacids, their salts and analogues’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Pripravek iz Priloge, ki spada v kategorijo dodatkov „nutritivni dodatki“ in funkcionalno skupino „aminokisline, njihove soli in analogi“, se dovoli kot dodatek v prehrani živali v skladu s pogoji iz navedene priloge.
Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed on the safety and efficacy of the product L-arginine produced by fermentation from Corynebacterium glutamicum (ATCC-13870) for all animal species.
Mnenje znanstvenega sveta za dodatke in izdelke ali snovi, ki se uporabljajo v živalski krmi, o varnosti in učinkovitosti proizvoda L-aringin, ki ga s fermetacijo proizvaja Corynebacterium glutamicum (ATCC-13870), za vse živalske vrste.
Adopted on 17 April 2007.
Sprejeto 17. aprila 2007.
The EFSA Journal (2007) 473, p. 1-19.
The EFSA Journal [Bilten EFSA] (2007) 473, str. 1–19.
Functional group: amino acids, their salts and analogues
Funkcionalna skupina: aminokisline, njihove soli in analogi
L-arginine 98 %
L-arginin 98 %,
produced by Corynebacterium glutamicum (ATCC 13870)
ki ga proizvaja Corynebacterium glutamicum (ATCC 13870)
Analytical method:
Analizna metoda
Community method for the determination of amino acids (Commission Directive 98/64/EC amending Directive 71/393/EEC [1])
Metoda Skupnosti za določanje aminokislin (Direktiva Komisije 98/64/ES o spremembi Direktive 71/393/EGS [1])
All species
vse vrste
Commission Regulation (EC) No 1140/2007
Uredba Komisije (ES) št. 1140/2007
concerning the provisional authorisation of a new use of an additive already authorised in feedingstuffs
o izdaji začasnega dovoljenja za novo uporabo že dovoljenega dodatka v krmnih mešanicah
Having regard to Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs [1], and in particular Articles 3, and 9e(1) thereof,
ob upoštevanju Direktive Sveta 70/524/EGS z dne 23. novembra 1970 o dodatkih v krmi [1] in zlasti člena 3 in člena 9e(1) Direktive,
Article 25 of Regulation (EC) No 1831/2003 lays down transitional measures for applications for the authorisation of feed additives submitted in accordance with Directive 70/524/EEC before the date of application of Regulation (EC) No 1831/2003.
Člen 25 Uredbe (ES) št. 1831/2003 določa prehodne ukrepe za zahtevke za dovoljenja za krmne dodatke, predložene v skladu z Direktivo 70/524/EGS pred datumom uporabe Uredbe (ES) št. 1831/2003.
The application for the authorisation of a new use of the additive listed in the Annex to this Regulation was submitted before the date of application of Regulation (EC) No 1831/2003.
Zahtevek za dovoljenje za novo uporabo dodatka iz Priloge k tej uredbi je bil predložen pred datumom uporabe Uredbe (ES) št. 1831/2003.
Initial comments on this application, as provided for in Article 4(4) of Directive 70/524/EEC, were forwarded to the Commission before the date of application of Regulation (EC) No 1831/2003.
Začetne pripombe na ta zahtevek so bile v skladu s členom 4(4) Direktive 70/524/EGS poslane Komisiji pred datumom začetka uporabe Uredbe (ES) št. 1831/2003.
The use of the enzyme preparation endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (CBS 592.94), alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), bacillolysin produced by Bacillus amyloliquefaciens (DSM 9554) and endo-1,4-beta-xylanase produced by Trichoderma viride (NIBH FERM BP 4842) was authorised without a time limit for chickens for fattening by Commission Regulation (EC) No 358/2005 [3].
Uporaba encimskega pripravka endo-1,3(4)-beta-glukanaze, ki jo proizvaja Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glukanaze, ki jo proizvaja Trichoderma longibrachiatum (CBS 592.94), alfa-amilaze, ki jo proizvaja Bacillus amyloliquefaciens (DSM 9553), bacilolizina, ki ga proizvaja Bacillus amyloliquefaciens (DSM 9554), in endo-1,4-beta-ksilanaze, ki jo proizvaja Trichoderma viride (NIBH FERM BP 4842), je bila z Uredbo Komisije (ES) št. 358/2005 [3] dovoljena za piščance za pitanje brez časovne omejitve.
New data were submitted in support of an application for authorisation for four years of that preparation for laying hens.
Predloženi so bili novi podatki v podporo zahtevku za dovoljenje za navedeni pripravek za kokoši nesnice za štiri leta.
The European Food Safety Authority (EFSA) delivered its opinion on that use on 18 April 2007.
Evropska agencija za varnost hrane (EFSA) je 18. aprila 2007 predložila svoje mnenje o navedeni uporabi tega pripravka.
The assessment shows that the conditions laid down in Article 9e(1) of Directive 70/524/EEC for such authorisation are satisfied.
Ocena je pokazala, da so pogoji iz člena 9e(1) Direktive 70/524/EGS za tako dovoljenje izpolnjeni.
Accordingly, the use of that preparation, as specified in Annex to this Regulation, should be provisionally authorised for four years.
Zato je treba uporabo navedenega pripravka, kakor je določena v Prilogi k tej uredbi, začasno dovoliti za štiri leta.
The assessment of this application shows that certain procedures should be required to protect workers from exposure to the additives set out in the Annexes.
Ocena tega zahtevka je pokazala, da je treba predpisati nekatere postopke za zaščito delavcev pred izpostavljenostjo dodatkom iz prilog.
The preparation belonging to the group ‘Enzymes’, as specified in the Annex, is authorised provisionally for four years as an additive in animal nutrition under the conditions laid down in that Annex.
Pripravek iz skupine „encimi“, kot je opredeljen v Prilogi, se začasno dovoli za štiri leta kot dodatek v prehrani živali v skladu s pogoji iz navedene priloge.
Unit of activity/kg of complete feedingstuff
Enota aktivnosti/kg popolne krmne mešanice
Alpha-amylase EC 3.2.1.1
alfa-amilaza EC 3.2.1.1
Bacillolysin EC 3.4.24.28
bacilolizin EC 3.4.24.28
Preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (CBS 592.94), alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), bacillolysin produced by Bacillus amyloliquefaciens (DSM 9554) and endo-1,4-beta-xylanase produced by Trichoderma viride (NIBH FERM BP 4842) having a minimum activity of:
Pripravek endo-1,3(4)-beta-glukanaze, ki jo proizvaja Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glukanaze, ki jo proizvaja Trichoderma longibrachiatum (CBS 592.94), alfa-amilaze, ki jo proizvaja Bacillus amyloliquefaciens (DSM 9553), bacilolizina, ki ga proizvaja Bacillus amyloliquefaciens (DSM 9554), in endo-1,4-beta-ksilanaze, ki jo proizvaja Trichoderma viride (NIBH FERM BP 4842) z najmanjšo aktivnostjo:
Endo-1,3(4)-beta-glucanase: 2350 U/g [1]Endo-1,4-beta-glucanase: 4000 U/g [2]Alpha-amylase: 400 U/g [3]Bacillolysin: 450 U/g [4]Endo-1,4-beta-xylanase: 20000 U/g [5]
endo-1,3(4)-beta-glukanaza: 2350 U/g [1]endo-1,4-beta-glukanaza: 4000 U/g [2]alfa-amilaza: 400 U/g [3]bacilolizin: 450 U/g [4]endo-1,4-beta-ksilanaza: 20000 U/g [5]
Endo-1,3(4)-beta-glucanase: 587
endo-1,3(4)-beta-glukanaza: 587
Endo-1,4-beta-glucanase: 1000 U
endo-1,4-beta-glukanaza: 1000 U
Alpha-amylase: 100 U
alfa-amilaza: 100 U
Bacillolysin: 112 U
bacilolizin: 112 U
Endo-1,4-beta-xylanase: 5000 U
endo-1,4-beta-ksilanaza: 5000 U
For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans and especially arabinoxylans), e.g. containing more than 30 % of wheat.
Za uporabo v krmnih mešanicah, bogatih z neškrobnimi polisaharidi (večinoma beta-glukani in arabinoksilani), npr. z vsebnostjo več kakor 30 % pšenice.
22 October 2011
oktober 2011
1 U is the amount of enzyme which liberates 0,0056 micromoles of reducing sugars (glucose equivalents) from carboxymethylcellulose per minute at pH 4,8 and 50 °C.
1 U je količina encima, ki sprosti 0,0056 mikromola reduktivnih sladkorjev (ekvivalentov glukoze) iz karboksimetil celuloze na minuto pri pH 4,8 in 50 °C.
1 U is the amount of enzyme which liberates 1 micromole of glucose from a cross-linked starch polymer per minute at pH 7,5 and 37 °C.
1 U je količina encima, ki sprosti 1 mikromol glukoze iz navzkrižno vezanega škrobnega polimera na minuto pri pH 7,5 in 37 °C.
1 U is the amount of enzyme which solubilises one microgram of azo-casein substrate per minute at pH 7,5 and 37 °C.
1 U je količina encima, ki raztopi 1 mikrogram substrata azo-kazeina na minuto pri pH 7,5 in 37 °C.
1 U is the amount of enzyme which liberates 0,0067 micromoles of reducing sugars (xylose equivalents) from birchwood xylan per minute at pH 5,3 and 50° C.
1 U je količina encima, ki sprosti 0,0067 mikromola reduktivnih sladkorjev (ekvivalentov ksiloze) iz ksilana iz brezovega lesa na minuto pri pH 5,3 in 50 °C.
Commission Regulation (EC) No 1141/2007
Uredba Komisije (ES) št. 1141/2007
concerning the authorisation of 3-phytase (ROVABIO PHY AP and ROVABIO PHY LC) as a feed additive
o izdaji dovoljenja za 3-fitazo (ROVABIO PHY AP in ROVABIO PHY LC) kot krmnega dodatka
The application concerns the authorisation of the preparation of 3-phytase produced by Penicillium funiculosum (CBS 111 433) (ROVABIO PHY AP and ROVABIO PHY LC), as a feed additive for chickens for fattening, laying hens, piglets (weaned) and pigs for fattening to be classified in the additive category ‘zootechnical additives’.
Zahtevek zadeva dovoljenje za pripravek iz 3-fitaze, ki jo proizvaja Penicillium funiculosum (CBS 111 433) (ROVABIO PHY AP in ROVABIO PHY LC) in ki spada v kategorijo dodatkov „zootehnični dodatki“, kot krmnega dodatka za piščance za pitanje, kokoši nesnice, pujske (odstavljene) in prašiče za pitanje.
The European Food Safety Authority (the Authority) concluded in its opinion of 17 April 2007 and 22 March 2007 that the preparation 3-phytase produced by Penicillium funiculosum (CBS 111 433) (ROVABIO PHY AP and ROVABIO PHY LC) does not have an adverse effect on animal health, human health or the environment [2].
Evropska agencija za varnost hrane („Agencija“) je v svojem mnenju z dne 17. aprila 2007 in 22. marca 2007 navedla, da pripravek iz 3-fitaze, ki jo proizvaja Penicillium funiculosum (CBS 111 433) (ROVABIO PHY AP in ROVABIO PHY LC), nima škodljivega vpliva na zdravje živali in ljudi ali na okolje [2].
This opinion also verifies the report on the method of analysis of the feed additive submitted by the Community Reference Laboratory set up by Regulation (EC) No 1831/2003.
S tem mnenjem potrjuje tudi poročilo o metodi analize krmnega dodatka, ki ga je predložil referenčni laboratorij Skupnosti, ustanovljen z Uredbo (ES) št. 1831/2003.
The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Pripravek iz Priloge, ki spada v kategorijo dodatkov „zootehnični dodatki“ in funkcionalno skupino „pospeševalci prebavljivosti“, se dovoli kot dodatek v prehrani živali v skladu s pogoji iz navedene priloge.
Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed and the Scientific Panel on Genetically Modified Organisms on the safety and efficacy of the enzyme preparation of 3-phytase produced by Penicillium funiculosum (CBS 111 433) (ROVABIO PHY AP and ROVABIO PHY LC), as a feed additive for chickens for fattening, laying hens, piglets (weaned) and pigs for fattening in accordance with Regulation (EC) No 1831/2003.
Mnenje znanstvenega sveta za dodatke in izdelke ali snovi, ki se uporabljajo v živalski krmi, in znanstvenega sveta o gensko spremenjenih organizmih o varnosti in učinkovitosti encimskega pripravka 3-fitaze, ki ga proizvaja Penicillium funiculosum (CBS 111 433) (ROVABIO PHY AP in ROVABIO PHY LC), kot krmnega dodatka za piščance za pitanje, kokoši nesnice, pujske (odstavljene) in prašiče za pitanje v skladu z Uredbo (ES) št. 1831/2003.
Adopted on 17 April 2007 and 22 March 2007.
Sprejeto 17. aprila 2007 in 22. marca 2007.
The EFSA Journal (2007) 471, 1 to 29.
EFSA Journal [Bilten EFSA] (2007) 471, str. 1–29.
Functional group: Digestibility enhancers
Funkcionalna skupina: pospeševalci prebavljivosti
(ROVABIO PHY AP and ROVABIO PHY LC)
(ROVABIO PHY AP in ROVABIO PHY LC)
Preparation of 3-phytase produced by Penicillium funiculosum (CBS 111 433) having a minimum activity of:
pripravek iz 3-fitaze, ki jo proizvaja Penicillium funiculosum (CBS 111 433) in ki ima najnižjo aktivnost:
Solid form: 2500 RPU [1]/g
v trdni obliki: 2500 RPU [1]/g
Liquid form: 1000 RPU/ml
v tekoči obliki: 1000 RPU/ml
3-phytase produced by Penicillium funiculosum (CBS 111 433)
3-fitaza, ki jo proizvaja Penicillium funiculosum (CBS 111 433)
Analytical methods [2]Colorimetric method measuring inorganic phosphate released by the enzyme from phytate substrate.
Analizna metoda [2]Kolorimetrična metoda, s katero se meri anorganski fosfat, ki ga encim sprosti iz substrata fitata.
chickens for fattening: 350-500 RPU,
piščanci za pitanje: 350–500 RPU,
laying hens: 300-500 RPU,
kokoši nesnice: 300–500 RPU,
piglets (weaned): 250-500 RPU,
pujski (odstavljeni): 250–500 RPU,
pigs for fattening: 350-500 RPU.
prašiči za pitanje: 350–500 RPU.
1 RPU is the amount of enzyme that releases 1 micromole inorganic phosphate per minute from sodium phytate as substrate under defined conditions (pH 5,5 and 37 °C).
1 RPU je količina encima, ki sprosti 1 mikromol anorganskega fosfata iz substrata natrijevega fitata na minuto pri določenih pogojih (pH 5,5 in 37 °C).
Piglets
pujski
Commission Regulation (EC) No 1142/2007
Uredba Komisije (ES) št. 1142/2007
concerning the authorisation of a new use of 3-phytase (Natuphos) as a feed additive
o izdaji dovoljenja za novo uporabo 3-fitaze (Natuphos) kot krmnega dodatka
The application concerns authorisation of a new use of the enzyme preparation 3-phytase (Natuphos 5 000, Natuphos 5 000 G, Natuphos 5 000 L, Natuphos 10 000 G and Natuphos 10 000 L) produced by Aspergillus niger (CBS 101 672) for laying hens and turkeys for fattening to be classified in the additive category ‘zootechnical additives’.
Zahtevek zadeva uvrstitev dovoljenja za novo uporabo encimskega pripravka iz 3-fitaze (Natuphos 5 000, Natuphos 5 000 G, Natuphos 5 000 L, Natuphos 10 000 G in Natuphos 10 000 L), ki jo proizvaja Aspergillus niger (CBS 101 672) in spada v kategorijo dodatkov „zootehnični dodatki“, kot krmnega dodatka za kokoši nesnice in purane za pitanje.
The use of that enzyme preparation was authorised for weaned piglets, pigs for fattening and chickens for fattening by Commission Regulation (EC) No 243/2007 [2].
Uporaba navedenega encimskega pripravka je bila z Uredbo Komisije (ES) št. 243/2007 [2] dovoljena za odstavljene pujske, prašiče za pitanje in piščance za pitanje.
The European Food Safety Authority (the Authority) concluded in its opinion of 17 April 2007 that the enzyme preparation 3-phytase (Natuphos 5 000, Natuphos 5 000 G, Natuphos 5 000 L, Natuphos 10 000 G and Natuphos 10 000 L) produced by Aspergillus niger (CBS 101 672) does not have an adverse effect on animal health, human health or the environment [3].
Evropska agencija za varnost hrane (Agencija) je v svojih mnenjih z dne 17. aprila 2007 navedla, da 3-fitaza (Natuphos 5 000, Natuphos 5 000 G, Natuphos 5 000 L, Natuphos 10 000 G in Natuphos 10 000 L), ki jo proizvaja Aspergillus niger (CBS 101 672) nima škodljivega vpliva na zdravje živali, ljudi ali na okolje [3].
It further concluded that preparation does not present any other risk which would, in accordance with Article 5(2) of Regulation (EC) No 1831/2003, exclude authorisation.
Poleg tega je ugotovila, da navedeni pripravek ne predstavlja nobenega drugega tveganja, ki bi v skladu s členom 5(2) Uredbe (ES) št. 1831/2003 izključevalo dovoljenje.
According to that opinion, the use of that preparation does not have an adverse effect on these additional animal categories.
V skladu s tem mnenjem uporaba navedenega pripravka za ti dodatni kategoriji živali ni škodljiva.
Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed on the safety and efficacy of the enzyme preparation of Natuphos (3-phytase) produced by Aspergillus niger for laying hens and turkeys for fattening.
Mnenje znanstvenega sveta za dodatke in izdelke ali snovi, ki se uporabljajo v živalski krmi, o varnosti in učinkovitosti encimskega pripravka Natuphos (3-fitaza), ki jo proizvaja Aspergillus niger, za kokoši nesnice in purane za pitanje.
The EFSA Journal (2007) 472, 1-4.
The EFSA Journal [Bilten EFSA] (2007) 472, str. 1–4.
3-phytase EC 3.1.3.8
3-fitaza EC 3.1.3.8
3-phytase produced by Aspergillus niger (CBS 101 672) having a minimum activity of:
3-fitaza, ki jo proizvaja Aspergillus niger (CBS 101.672) z najmanjšo aktivnostjo:
3-phytase produced by Aspergillus niger (CBS 101 672)
3-fitaza, ki jo proizvaja Aspergillus niger (CBS 101.672)
Recommended dose per kilogram of complete feedingstuff: 300-400 FTU.
Priporočeni odmerek na kilogram popolne krmne mešanice: 300–400 FTU;
Turkeys for fattening
purani za pitanje
1 FTU is the amount of enzyme which liberates 1 micromole of inorganic phosphate per minute from sodium phytate at pH 5,5 and 37 °C.
1 FTU je količina encima, ki sprosti 1 mikromol anorganskega fosfata iz natrijevega fitata na minuto pri pH 5,5 in 37 °C.
Commission Regulation (EC) No 1143/2007
Uredba Komisije (ES) št. 1143/2007
amending Regulation (EC) No 256/2002 as regards the authorisation of the feed additive preparation of Bacillus cereus var. toyoi, belonging to the group of microorganisms
o spremembi Uredbe (ES) št. 256/2002 glede dovoljenja za pripravek Bacillus cereus var. toyoi, ki spada v skupino mikroorganizmov, kot krmnega dodatka
The preparation Bacillus cereus var. toyoi (NCIMB 40112/CNCM I-1012), belonging to the group of ‘microorganisms’, was authorised in accordance with Council Directive 70/524/EEC [2], in particular, by Commission Regulation (EC) No 256/2002 [3] without a time limit for use for piglets, until two months, and for sows, from one week prior to farrowing until weaning.
Pripravek Bacillus cereus var. toyoi (NCIMB 40112/CNCM I-1012), ki spada v skupino „mikroorganizmov“, je bil z Uredbo Komisije (ES) št. 256/2002 [2] v skladu z Direktivo 70/524/EGS [3] dovoljen brez časovne omejitve za pujske, stare do dva meseca, in za svinje od 1 tedna pred prasitvijo do odstavitve.
This additive was subsequently entered in the Community Register of Feed Additives as an existing product, in accordance with Article 10 of Regulation (EC) No 1831/2003.
Ta dodatek je bil naknadno vpisan v register krmnih dodatkov Skupnosti kot obstoječ proizvod v skladu s členom 10 Uredbe (ES) št. 1831/2003.
In accordance with Article 7 of Regulation (EC) No 1831/2003, an application for an amendment of the authorisation of that preparation was submitted to allow its use in feed for sows from service to weaning.
V skladu s členom 7 Uredbe (ES) št. 1831/2003 je bil predložen zahtevek za spremembo dovoljenja za uporabo tega pripravka v krmi za svinje od prasitve do odstavitve.
The European Food Safety Authority (the Authority) concluded in its opinion of 7 March 2007 that the preparation Bacillus cereus var. toyoi NCIMB 40112/CNCM I-1012 does not have an adverse effect on animal health, human health or the environment [4].
Evropska agencija za varnost hrane („Agencija“) je v svojem mnenju z dne 7. marca 2007 navedla, da pripravek Bacillus cereus var. toyoi NCIMB 40112/CNCM I-1012 nima škodljivega vpliva na zdravje živali in ljudi ali na okolje [4].
It further concluded that the preparation does not present any other risk which would, in accordance with Article 5(2) of Regulation (EC) No 1831/2003, exclude authorisation.
Poleg tega je ugotovila, da navedeni pripravek ne predstavlja nobenega drugega tveganja, ki bi v skladu s členom 5(2) Uredbe (ES) št. 1831/2003 izključevalo dovoljenje.
The Authority does not consider that there is a need for specific requirements of post market monitoring.
Agencija meni, da ni potrebe po posebnih zahtevah v zvezi s poprodajnim nadzorom.
It also verified the report on the method of analysis of the feed additive in feed submitted by the Community Reference Laboratory set up by Regulation (EC) No 1831/2003.
Potrdila je tudi poročilo o metodi analize krmnega dodatka, ki ga je predložil referenčni laboratorij Skupnosti, ustanovljen z Uredbo (ES) št. 1831/2003.
The assessment of that preparation shows that the conditions provided for in Article 5 of Regulation (EC) No 1831/2003 are satisfied.
Ocena navedenega pripravka je pokazala, da so pogoji iz člena 5 Uredbe (ES) št. 1831/2003 izpolnjeni.
Regulation (EC) No 256/2002 should therefore be amended accordingly.
Uredbo (ES) št. 256/2002 je zato treba ustrezno spremeniti.
Annex III to Regulation (EC) No 256/2002 is replaced by the text in the Annex to this Regulation.
Priloga III k Uredbi (ES) št. 256/2002 se nadomesti z besedilom iz Priloge k tej uredbi.
Directive repealed by Regulation (EC) No 1831/2003.
Direktiva, razveljavljena z Uredbo (ES) št. 1831/2003.
The EFSA Journal (2007) 458, 1-9.
The EFSA Journal [Bilten EFSA] (2007) 458, str. 1–9.
EC No
ES številka
Preparation of Bacillus cereus var. toyoi containing a minimum of 1 × 1010 CFU/g additive
Pripravek Bacillus cereus var. toyoi z najnižjo vsebnostjo 1 × 1010 CFU/g dodatka
Two months
2 meseca
Sows
svinje
From service to weaning
od prasitve do odstavitve
Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed on the safety and efficacy of the product Toyocerin (Bacillus cereus var. Toyoi) as feed additive for sows in accordance with Regulation (EC) No 1831/2003.
Mnenje znanstvenega sveta za dodatke in izdelke ali snovi, ki se uporabljajo v živalski krmi, o varnosti in učinkovitosti proizvoda Toyocerin (Bacillus cereus var. toyoi) kot krmnega dodatka za svinje v skladu z Uredbo (ES) št. 1831/2003.
Commission Regulation (EC) No 1144/2007
Uredba Komisije (ES) št. 1144/2007
Having regard to Council Regulation (EC) No 2200/96 of 28 October 1996 on the common organisation of the market in fruit and vegetables [1], and in particular Article 34(1) thereof,
ob upoštevanju Uredbe Sveta (ES) št. 2200/96 z dne 28. oktobra 1996 o skupni ureditvi trga za sadje in zelenjavo [1] in zlasti člena 34(1) Uredbe,
The Agreement in the form of an Exchange of Letters between the European Community and the Argentine Republic pursuant to Article XXIV:6 and Article XXVIII of the General Agreement on Tariffs and Trade (GATT) 1994 [2], approved by Council Decision 2006/930/EC [3], provides for the increasing of the existing GATT tariff quota for apples.
Sporazum v obliki izmenjave pisem med Evropsko skupnostjo in Argentinsko republiko na podlagi člena XXIV:6 in člena XXVIII Splošnega sporazuma o carinah in trgovini (GATT) iz leta 1994 [2], odobren s Sklepom Sveta 2006/930/ES [3], določa povečanje obstoječe tarifne kvote GATT za jabolka.
Commission Regulation (EC) No 1831/96 of 23 September 1996 opening and providing for the administration of Community tariff quotas bound under GATT for certain fruit and vegetables and processed fruit and vegetable products from 1996 [4] should be amended accordingly.
Uredbo Komisije (ES) št. 1831/96 z dne 23. septembra 1996 o odpiranju in upravljanju tarifnih kvot Skupnosti, ki jih od leta 1996 določa GATT za nekatero sadje in zelenjavo ter predelano sadje in zelenjavo [4], je zato treba ustrezno spremeniti.
In Annex III to Regulation (EC) No 1831/96, the quota volume (tonnes) for Order No 09.0061 for Apples, fresh, other than cider apples is replaced by ‘696’.
V Prilogi III k Uredbi (ES) št. 1831/96 se obseg kvote (v tonah) za zaporedno št. 09.0061 za jabolka, sveža, razen jabolk za mošt, nadomesti s „696“.