natgillin/translations-raw huggingface dataset:
A first tranche of EUR 950000 shall be paid as part of the Community financial contribution provided for in Article 1.
Prvi obrok v znesku 950000,00 EUR se izplača kot del finančnega prispevka Skupnosti iz člena 1.
fixing the amounts per Member State of retroactive restructuring aid for growers and undertakings having restructured in the 2006/07 and 2007/08 marketing year in the framework of the temporary scheme for the restructuring of the sugar industry of the Community
o določitvi zneskov na državo članico retroaktivne pomoči za prestrukturiranje za pridelovalce in podjetja, ki so se prestrukturirali v tržnih letih 2006/2007 in 2007/2008 v okviru začasne sheme za prestrukturiranje industrije sladkorja v Skupnosti
(notified under document number C(2008) 2557)
(notificirano pod dokumentarno številko C(2008) 2557)
(Only the Spanish, Czech, Greek, French, English, Italian, Latvian, Hungarian, Dutch, Portuguese, Slovak, Slovenian, Finnish and Swedish texts are authentic)
(Besedilo v španskem, češkem, grškem, francoskem, angleškem, italijanskem, latvijskem, madžarskem, nizozemskem, portugalskem, slovaškem, slovenskem, finskem in švedskem jeziku je edino verodostojno)
Having regard to Commission Regulation (EC) No 968/2006 of 27 June 2006 laying down detailed rules for the implementation of Council Regulation (EC) No 320/2006 establishing a temporary scheme for the restructuring of the sugar industry in the Community [2], and in particular Article 16a(1) thereof,
ob upoštevanju Uredbe Komisije (ES) št. 968/2006 z dne 27. junija 2006 o določitvi podrobnih pravil za izvajanje Uredbe Sveta (ES) št. 320/2006 o ustanovitvi začasne sheme za prestrukturiranje industrije sladkorja v Skupnosti [2] in zlasti člena 16a(1) Uredbe,
Article 3(8) of Regulation (EC) No 320/2006 provides for the payment of a retroactive increase of the amounts paid under the temporary restructuring scheme to certain undertakings and growers.
Člen 3(8) Uredbe (ES) št. 320/2006 določa retroaktivno plačevanje razlike, nastale zaradi povišanja zneskov, plačanih v okviru začasne sheme za prestrukturiranje nekaterim podjetjem in pridelovalcem.
Article 16a of Regulation (EC) No 968/2006 lays down the details concerning the calculation of that increase.
Člen 16a Uredbe (ES) št. 968/2006 določa podrobnosti za izračun navedenega višjega zneska.
According to the third subparagraph of paragraph 1 of that provision, the Commission has to fix the amounts per Member State concerned in view of putting the Member States in a position to make these payments to the beneficiaries in June 2008.
V skladu s tretjim pododstavkom odstavka 1 navedene določbe mora Komisija določiti znesek za vsako zadevno državo članico, da bi državam članicam omogočila, da plačila upravičencem izvedejo junija 2008.
The retroactive payments concerns the amounts which make up the positive difference between the aid granted to undertakings and growers in the 2006/07 and 2007/08 marketing years and the aid which would have been granted under the conditions valid for the 2008/09 marketing year.
Retroaktivna plačila zadevajo zneske, ki pomenijo pozitivno razliko med pomočjo, ki bi bila dodeljena, če bi veljali pogoji za tržno leto 2008/2009, ter pomočjo, dodeljeno podjetjem in pridelovalcem v tržnih letih 2006/2007 in 2007/2008.
The amounts fixed for France and Belgium take into account the cross-borders deliveries of chicory and the payment, by the French authorities, of the French growers having supplied the Belgian inulin syrup producers as well as the payment, by the Belgian authorities, of the Belgian growers having supplied the French inulin syrup producer,
Zneski, določeni za Francijo in Belgijo, upoštevajo čezmejno dobavo cikorije ter znesek, ki so ga francoski organi izplačali francoskim pridelovalcem, ki so izvedli dobave belgijskim proizvajalcem inulinskega sirupa, in znesek, ki so ga belgijski organi izplačali belgijskim pridelovalcem, ki so izvedli dobave francoskim proizvajalcem inulinskega sirupa –
The amounts to be fixed per Member State concerned in accordance with the third subparagraph of Article 16a(1) of Regulation (EC) No 968/2006 shall be as set out in the Annex to this Decision.
Zneski, ki se določijo na zadevno državo članico v skladu s tretjim pododstavkom člena 16a(1) Uredbe (ES) št. 968/2006, so navedeni v Prilogi k tej odločbi.
This Decision is addressed to the Kingdom of Belgium, the Czech Republic, Ireland, the Hellenic Republic, the Kingdom of Spain, the French Republic, the Italian Republic, the Republic of Latvia, the Republic of Hungary, the Kingdom of the Netherlands, the Portuguese Republic, the Republic of Slovenia, the Slovak Republic, the Republic of Finland and the Kingdom of Sweden.
Ta odločba je naslovljena na Kraljevino Belgijo, Češko republiko, Irsko, Helensko republiko, Kraljevino Španijo, Francosko republiko, Italijansko republiko, Republiko Latvijo, Republiko Madžarsko, Kraljevino Nizozemsko, Portugalsko republiko, Republiko Slovenijo, Slovaško republiko, Republiko Finsko in Kraljevino Švedsko.
Regulation as amended by Regulation (EC) No 1264/2007 (OJ L 283, 27.10.2007, p. 16).
Uredba, kakor je bila spremenjena z Uredbo (ES) št. 1264/2007 (UL L 283, 27.10.2007, str. 16).
Amounts per Member State for the retroactive restructuring aid for growers and undertakings having restructured in the 2006/2007 and 2007/2008 marketing year
Zneski na državo članico retroaktivne pomoči za prestrukturiranje za pridelovalce in podjetja, ki so se prestrukturirali v tržnih letih 2006/2007 in 2007/2008
concerning national provisions notified by Denmark on the addition of nitrite to certain meat products
o nacionalnih določbah o dodajanju nitritov določenim mesnim izdelkom, o katerih je Danska poslala uradno obvestilo
(notified under document number C(2008) 2168)
(notificirano pod dokumentarno številko C(2008) 2168)
By letter of 21 November 2007, which reached the Commission on 23 November 2007, the Permanent Representation of the Kingdom of Denmark to the European Union, notified to the Commission its national provisions concerning the addition of nitrites to certain meat products, pursuant to Article 95(4) of the Treaty establishing the European Community.
Z dopisom z dne 21. novembra 2007, ki ga je Komisija prejela dne 23. novembra 2007, je Stalno predstavništvo Kraljevine Danske pri Evropski uniji v skladu s členom 95(4) Pogodbe o ustanovitvi Evropske skupnosti obvestilo Komisijo o nacionalnih določbah o dodajanju nitritov določenim mesnim izdelkom.
The Kingdom of Denmark considers it necessary to maintain these provisions in spite of the adoption of Directive 2006/52/EC of the European Parliament and of the Council of 5 July 2006 amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs [1] and intends not to transpose Directive 2006/52/EC into national law insofar as it concerns the addition of nitrite to meat products.
Kraljevina Danska meni, da je treba te določbe ohraniti kljub sprejetju Direktive 2006/52/ES o spremembi Direktive 95/2/ES o aditivih za živila razen barvil in sladil in Direktive 94/35/ES o sladilih za uporabo v živilih [1] in ne namerava prenesti Direktive 2006/52/ES v nacionalno zakonodajo, če zadeva dodajanje nitritov mesnim izdelkom.
ARTICLE 95(4) AND (6) OF THE EC TREATY
ČLEN 95(4) IN (6) POGODBE ES
According to Article 95(6) of the EC Treaty, the Commission shall, within six months of the notification, approve or reject the national provisions involved after having verified whether or not they are a means of arbitrary discrimination or a disguised restriction on trade between Member States and whether or not they shall constitute an obstacle to the functioning of the internal market.
Komisija v skladu s členom 95(6) Pogodbe ES v šestih mesecih po uradnih obvestilih odobri ali zavrne nacionalne določbe, potem ko preveri, ali so morda sredstvo samovoljne diskriminacije ali prikrita omejitev trgovine med državami članicami in ali ovirajo delovanje notranjega trga.
DIRECTIVE 2006/52/EC
DIREKTIVA 2006/52/ES
Under the general principles of Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorised for use in foodstuffs intended for human consumption [2], the approval of a food additive is subject to a reasonable technological need, its acceptability from a health point of view and its use not being misleading for the consumer.
Na podlagi splošnih določil Direktive Sveta 89/107/EGS z dne 21. decembra 1988 o približevanju zakonodaj držav članic o aditivih za živila, ki se smejo uporabljati v živilih, namenjenih za prehrano ljudi [2], je odobritev aditivov za živila predmet upravičene tehnološke potrebe, njihove sprejemljivosti z vidika zdravja in njihove uporabe, ki ni zavajajoča za potrošnika.
Nitrites have been used in meat and meat products for many decades, inter alia, to secure, in conjunction with other factors, the preservation and microbiological safety of meat products, in particular cured meat products, inhibiting, amongst other things, the multiplication of Clostridium botulinum, the bacteria responsible for life-threatening botulism.
Nitriti se v mesu in mesnih izdelkih uporabljajo že desetletja, med drugim, skupaj z drugimi dejavniki, za konzerviranje in mikrobiološko varnost mesnih izdelkov, zlasti soljenih mesnih izdelkov, in zavirajo, med drugim, množenje Clostridium botulinum, bakterije, ki povzroča življenjsko nevaren botulizem.
At the same time, it is recognised that the presence of nitrites in meat products can give rise to the formation of nitrosamines, which have been found to be carcinogenic.
Istočasno se priznava, da lahko prisotnost nitritov v mesnih izdelkih povzroča nastajanje nitrozaminov, za katere je bilo ugotovljeno, da so rakotvorni.
Legislation in this field must, therefore, strike a balance between the risk of the formation of nitrosamines through the presence of nitrites in meat products, on the one hand, and the protective effects of nitrites against the multiplication of bacteria, in particular those responsible for botulism.
Zato mora zakonodaja na tem področju na eni strani najti ravnotežje med tveganjem zaradi prisotnosti nitritov v mesnih izdelkih in zaščitnimi učinki nitritov pred razmnoževanjem bakterije, zlasti tiste, ki povzroča botulizem.
Directive 95/2/EC of the European Parliament and of the Council of 20 February 1995 on food additives other than colours and sweeteners [3], as it was adopted originally, laid down maximum residual levels of nitrites and nitrates for various meat products as well as ‘indicative ingoing amounts’.
Direktiva 95/2/ES Evropskega parlamenta in Sveta z dne 20. februarja 1995 o aditivih za živila razen barvil in sladil [3], kakor je bila prvotno sprejeta, določa mejne vrednosti ostankov za nitrite in nitrate v različnih mesnih izdelkih, kot tudi „okvirnih dodanih količin“.
Annex I(3)(c) to Directive 2006/52/EC amends Annex III Part C to Directive 95/2/EC in relation to E249 (potassium nitrite) and E250 (sodium nitrite).
Priloga I(3)(c) k Direktivi 2006/52/ES spreminja del C Priloge III k Direktivi 95/2/ES glede E 249 (kalijev nitrit) in E 250 (natrijev nitrit).
By contrast, as a general rule, Directive 2006/52/EC contains maximum amounts for E249 potassium nitrite and E250 sodium nitrite that may be added during manufacture.
Nasprotno pa Direktiva 2006/52/ES praviloma zajema največje količine za E 249 kalijev nitrit in E 250 natrijev nitrit, ki so lahko dodane med proizvodnjo.
The maximum added amount is 150 mg/kg for meat products in general and 100 mg/kg for sterilised meat products.
Največja dovoljena količina je 150 mg/kg za mesne izdelke na splošno in 100 mg/kg za sterilizirane mesne izdelke.
For a few specified cured meat products made traditionally in specific Member States the maximum amount is 180 mg/kg.
Za nekaj določenih soljenih mesnih izdelkov, ki jih tradicionalno izdelujejo v določenih državah članicah, je dovoljena količina 180 mg/kg.
This approach follows opinions from the Scientific Committee for Food (hereinafter SCF) of 1990 [4] and 1995 [5] as well as from the European Food Safety Authority (hereinafter EFSA) of 26 November 2003 [6], which established that the ingoing amount of nitrite, rather than the residual amount, contributes to the inhibitory effect against C. botulinum and recommended to replace ‘indicative ingoing amounts’ with ‘maximum ingoing amounts’.
Ta pristop upošteva mnenja Znanstvenega odbora za hrano iz leta 1990 [4] in 1995 [5] ter Evropske agencije za varnost hrane (v nadaljnjem besedilu: EFSA) z dne 26. novembra 2003 [6], ki so ugotovila, da k inhibiciji delovanja C. botulinum prispeva dodana količina nitrita in ne količina ostanka, in priporočila zamenjavo „okvirnih dodanih količin“ z „največjimi dodanimi količinami“.
It also takes account of the Court's ruling in Case C-3/00 Denmark/Commission relating to a previous Danish request under Article 95(4) of the EC Treaty and in which the Court held that, when rejecting the Danish request in relation to the use of nitrites in meat products, the Commission did not take sufficient account of the SCF's opinions of 1990 and 1995, which cast doubt on the appropriateness of the amounts of nitrite authorised by Directive 95/2/EC [7].
Upošteva tudi sodbo Sodišča v zadevi C-3/00 Danska/Komisija v zvezi s prejšnjo zahtevo Danske v skladu s členom 95(4) Pogodbe ES in v kateri je Sodišče razsodilo, ko je zavrnilo zahtevo Danske v zvezi z uporabo nitritov v mesnih izdelkih, da Komisija ni dovolj upoštevala mnenj Znanstvenega odbora za hrano iz let 1990 in 1995, ki sta izrazili dvom o primernosti količin nitritov, dovoljenih na podlagi Direktive 95/2/ES [7].
By way of exception to the general rule, Directive 2006/52/EC contains maximum residual levels for certain specified traditional cured meat products, which are produced through traditional manufacturing methods.
Z izjemo od splošnega pravila Direktiva 2006/52/ES vsebuje najvišje dovoljene vsebnosti ostanka za določene tradicionalne soljene mesne izdelke, ki jih izdelujejo na tradicionalne načine proizvodnje.
There are maximum residual levels of 50 mg/kg, 100 mg/kg and 175 mg/kg applying to different groups of such products, e.g. 175 kg/kg for Wiltshire bacon, dry-cured bacon and similar products, and 100 mg/kg for Wiltshire ham and similar products.
Najvišje dovoljene vsebnosti ostanka so 50 mg/kg, 100 mg/kg in 175 mg/kg za različne skupine teh izdelkov, npr. 175 mg/kg za Wiltshire bacon, dry cured bacon in podobne izdelke ter 100 mg/kg za Wiltshire ham in podobne izdelke.
In relation to these products maximum residual values have been established since it is not possible to control the ingoing amount of curing salts absorbed by the meat due to the nature of the manufacturing process associated with these products.
V zvezi s temi izdelki so bile določene največje dovoljene vsebnosti ostanka, saj ni mogoče nadzorovati dodane količine soli, ki jo meso vsrka zaradi narave postopka izdelave, povezane s temi izdelki.
The production process of these specific products is described in the Directive to enable identification of ‘similar products’ and to make clear what products are covered by the different maximum levels.
Postopek izdelave teh posebnih izdelkov je opisan v Direktivi z namenom, da omogoči opredelitev „podobnih izdelkov“ in pojasni, kateri izdelki spadajo v različne najvišje vrednosti.
The table below contains the maximum levels established by Directive 2006/52/EC [8].
Spodnja tabela zajema najvišje vrednosti, ki jih določa Direktiva 2006/52/ES [8]:
E No
Št. E
(expressed as NaNO3)
(izražena kot NaNO3)
Maximum residual level
Največja dovoljena vsebnost ostanka
Potassium nitrite (x)
Kalijev nitrit (x)
Sodium nitrite (x)
Natrijev nitrit (x)
Sterilised meat products (Fo > 3,00) (y)
Sterilizirani mesni izdelki (Fo > 3,00) (y)
Traditional dry-cured meat products (2):
Tradicionalni mesni izdelki, izdelani po postopku suhega razsoljevanja (2):
Presunto, presunto da pá and paio do lombo (2.3);
Presunto, presunto da pá in paio do lombo (2.3);
As recommended in the relevant opinions of the SCF and EFSA, Directive 2006/52/EC is based on the establishment of maximum added amounts and reflects the ranges referred to in these scientific opinions by specifying that up to 100 mg/kg of nitrite are permitted in sterilised meat products and 150 mg/kg in other meat products.
Kakor je priporočeno v ustreznih mnenjih Znanstvenega odbora za hrano in EFSE, Direktiva 2006/52/ES temelji na določitvi najvišjih dodanih količin in odraža meje, ki so v teh strokovnih mnenjih navedene, z določitvijo dovoljene količine nitritov do 100 mg/kg v steriliziranih mesnih izdelkih in 150 mg/kg v drugih mesnih izdelkih.
Given the vast variety of (cured) meat products and manufacturing methods within the Community, the Community legislator held that it was, for the moment, not possible to specify the appropriate level of nitrite for each product.
Glede na veliko število (soljenih) mesnih izdelkov in načinov proizvodnje znotraj Skupnosti je zakonodajalec Skupnosti menil, da ni mogoče določiti primerne ravni nitritov za vsak izdelek.
The exceptions to the rule of applying maximum added amounts have a limited character.
Odstopanja od pravila dodajanja najvišje dodane količine so omejena.
They apply to specific products which are traditionally manufactured in certain Member States and for which it is not possible to control the ingoing amount of curing salts absorbed by the meat due to the nature of the manufacturing process associated with these products.
Nanašajo se na določene izdelke, ki jih tradicionalno izdelujejo v določenih državah članicah in pri katerih ni mogoče nadzorovati dodane količine soli, ki jo vsrka meso zaradi narave postopka izdelave, povezanim s temi izdelki.
The traditional products to which they apply are defined, in particular, through a description of the production method.
Tradicionalni izdelki, na katere se to nanaša, so opredeljeni predvsem z opisom načina izdelave.
Directive 2006/52/EC was due to be transposed by the Member States by 15 February 2008 in order to permit trade in and the use of products complying within this Directive by 15 February 2008 and prohibit trade in and use of products which are not in compliance by 15 August 2008.
Države članice so morale Direktivo 2006/52/ES prenesti do 15. februarja 2008, da bi dovolile trgovanje z izdelki in njihovo uporabo v skladu s to Direktivo do 15. februarja 2008 ter prepovedale trgovanje z izdelki in uporabo tistih izdelkov, ki z njo niso v skladu, do 15. avgusta 2008.
The national provisions notified by Denmark are Order No 22 of 11 January 2005 on food additives (Bekendtgørelse nr 22 af 11.1.2005 om tilsætningsstoffer til fødevarer) and the Danish positive list of permitted food additives (Liste over tilladte tilsætningsstoffer til fødevarer, ‘Positivlisten’).
Nacionalne določbe, o katerih je Danska poslala uradno obvestilo, so Odlok št. 22 z dne 11. januarja 2005 o aditivih za živila (Bekendtgørelse nr 22 af 11.1.2005 om tilsætningsstoffer til fødevarer) in danski pozitivni seznam dovoljenih aditivov za živila (Liste over tilladte tilsætningsstoffer til fødevarer, „Positivlisten“).
Order No 22 contains the principle that only additives contained in a positive list may be used for the foodstuffs under specified conditions, and with the specified objectives and restrictions [9].
Odlok št. 22 vsebuje načelo, da se za dodajanje živilom pod določenimi pogoji ter določenimi cilji in omejitvami lahko uporabi samo aditive, ki so na pozitivnem seznamu [9].
It further provides that, unless otherwise specified, the maximum values set out in the positive list refer to the maximum amounts of the additive which may be present in a foodstuff in the form in which it is sold [10].
Nadalje določa, da se najvišje vrednosti, navedene na pozitivnem seznamu, nanašajo na najvišje količine dodatka, ki je lahko prisoten v živilu v obliki, v kakršni se prodaja, razen če je določeno drugače [10].
As a consequence, only foodstuffs which are in compliance with the requirements of Order No 22 and the positive list may be sold on the Danish market.
Zaradi tega se lahko na danskem trgu prodajajo samo živila, ki so v skladu z zahtevami Odloka št. 22 in pozitivnega seznama.
The positive list established by the Danish Veterinary and Food Administration on the basis of Order No 22 states which additives may be used for the individual foodstuffs, and in what amounts.
Pozitivni seznam, ki ga je sestavila uprava za veterino in prehrano na podlagi Odloka št. 22, navaja, katere dodatke se lahko uporabi za določena živila, in v kakšnih količinah.
The version notified applies with effect from 29 January 2005.
Objavljena različica se uporablja od 29. januarja 2005.
With regard to the use of nitrites E249 and E250 in meat and meat products the Danish positive list sets out exclusively added amounts and contains the following maximum level:
V zvezi z uporabo nitritov E 249 in E 250 v mesu in mesnih izdelkih danski pozitivni seznam določa izključno dodane količine in zajema naslednje najvišje vrednosti:
Amount of nitrites added (mg/kg)
Količina dodanega nitrita (mg/kg)
Non-heat-treated meat-based products derived from whole pieces of meat, including slices of products (in general)
Toplotno neobdelani mesni izdelki iz celih koščkov mesa, vključno z rezinami izdelkov (na splošno)
Bacon of the Wiltshire type and related cuts, including salt cured ham
Slanina tipa Wiltshire in podobni izdelki, vključno s soljeno šunko
Heat-treated meat-based products derived from whole pieces of meat, including slices of products (in general)
Toplotno obdelani mesni izdelki iz celih koščkov mesa, vključno z rezinami izdelkov (na splošno)
Rullepølse (rolled-meat sausage)
Rullepølse (zvita mesna klobasa)
Entirely preserved or semi-preserved products, bacon of the Wiltshire type and cuts thereof, including salt cured ham
Trajno konzervirani ali delno konzervirani izdelki, slanina tipa Wiltshire in njeni kosi, vključno s soljeno šunko
Non-heat-treated meat-based products derived from minced meat, including slices of products (in general)
Toplotno neobdelani mesni izdelki iz mletih koščkov mesa, vključno z rezinami izdelkov (na splošno)
Fermented salamis
Fermentirane salame
Entirely preserved or semi-preserved non-heat-treated meat-based products derived from minced meat
Trajno konzervirani ali delno konzervirani toplotno obdelani mesni izdelki iz mletega mesa
Heat-treated meat-based products derived from minced meat
Toplotno obdelani mesni izdelki iz mletega mesa
Meatballs and liver paté (kødboller and leverpostej)
Mesne kroglice in gosja pašteta (kødboller in leverpostej)
preserved or semi-preserved heat-treated meat-based products derived from minced meat
konzervirani ali delno konzervirani toplotno obdelani mesni izdelki iz mletega mesa
It appears, therefore, that the limit of 60 mg/kg [11] applies to many types of meat products, whereas the corresponding maximum limits of Directive 2006/52/EC are 100 or 150 mg/kg.
Zato se zdi, da meja 60 mg/kg [11] velja za večino vrst mesnih izdelkov, medtem ko sta ustrezni najvišji vrednosti Direktive 2006/52/ES 100 ali 150 mg/kg.
For certain sausages the accepted maximum in Denmark is 100 mg/kg.
Za določene klobase je na Danskem odobrena najvišja vrednost 100 mg/kg.
For specific entirely or semi-preserved meat products, including ‘bacon of the Wiltshire type and related cuts’, the maximum is 150 mg/kg.
Za določene konzervirane ali delno konzervirane mesne izdelke, vključno s „slanino tipa Wiltshire in njene kose“, je najvišja vrednost 150 mg/kg.
On 17 August 2007 the Commission received a first communication from the Kingdom of Denmark, dated 14 August 2007, in which Denmark criticised different aspects of Directive 2006/52/EC and informed the Commission that it does not intend to transpose Directive 2006/52/EC in relation to nitrites in meat products.
Komisija je 17. avgusta 2007 prejela prvo sporočilo Kraljevine Danske z dne 14. avgusta 2007, v katerem je Danska kritizirala različne vidike Direktive 2006/52/ES in obvestila Komisijo, da ne namerava prenesti Direktive 2006/52/ES v zvezi z nitriti in mesnimi izdelki.
However, Denmark did not notify the national provisions which it wishes to maintain.
Vendar Danska ni sporočila nacionalnih določb, ki jih je želela obdržati.