natgillin/translations-raw huggingface dataset:
This Regulation shall enter into force on 9 February 2008.
Ta uredba začne veljati 9. februarja 2008.
to Commission Regulation of 8 February 2008 establishing the standard import values for determining the entry price of certain fruit and vegetables
k Uredbi Komisije z dne 8. februarja 2008 o določitvi pavšalnih uvoznih vrednosti za določanje vhodne cene nekaterega sadja in zelenjave
Commission Regulation (EC) No 119/2008
Uredba Komisije (ES) št. 119/2008
Pursuant to those general rules, the goods described in column 1 of the table set out in the Annex should be classified under the CN code indicated in column 2, by virtue of the reasons set out in column 3 of that table.
V skladu z navedenimi splošnimi pravili je treba blago, opisano v stolpcu 1 preglednice iz priloge, uvrstiti pod oznako KN, navedeno v stolpcu 2, zaradi utemeljitev, navedenih v stolpcu 3.
A hair removal and skin treatment apparatus working by means of intense pulsed light (IPL) technology with the following dimensions: 34,5 (H) × 30,5 (W) × 50,5 (D) cm and a weight of 25 kg.
Aparat za odstranjevanje dlačic in nego kože, ki deluje na podlagi tehnologije intenzivne pulzirajoče svetlobe (IPL), naslednjih dimenzij: 34,5 (V) × 30,5 (Š) × 50,5 (D) cm, teža 25 kg.
The apparatus is designed for hair removal and for skin treatment ranging from purely cosmetic rejuvenation to removing age spots, uneven pigmentation and thread veins.
Aparat je namenjen odstranjevanju dlačic in negi kože od popolnoma kozmetične pomladitve do odstranjevanja starostnih peg ter odpravljanja neenakomerne pigmentacije in kapilar.
It is used in beauty parlours.
Uporablja se v kozmetičnih salonih.
The apparatus contains an electric motor for cooling; the motor does not play a role in the hair removal or skin treatment process.
Aparat vsebuje elektromotor za hlajenje; motor nima vloge v postopku odstranjevanja dlačic in nege kože.
Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 8543, 854370 and 85437090.
Uvrstitev opredeljujejo splošni pravili 1 in 6 za razlago kombinirane nomenklature in besedilo oznak KN 8543, 854370 in 85437090.
As the hair removal process is by means of IPL technology and not by means of gripping the hair and plucking it out at the root with an electric motor involved in this process, classification under heading 8510 as a hair-removing appliance with self-contained electric motor is excluded (see the HS Explanatory Notes to heading 8510).
Ker postopek odstranjevanja dlačic temelji na tehnologiji IPL in ne na prijemanju in puljenju dlačic pri korenini s pomočjo elektromotorja, je uvrstitev kot naprava za odstranjevanje dlačic pod tarifno številko 8510 izključena (glej pojasnjevalne opombe HS k tarifni številki 8510).
Classification under heading 9018 as a medical instrument or appliance is also excluded as the apparatus does not provide any medical treatment and is not used in professional practice (see the HS Explanatory Notes to heading 9018).
Tudi uvrstitev kot medicinski instrument ali naprava pod tarifno številko 9018 je izključena, saj aparat ni namenjen medicinskemu zdravljenju in se ne uporablja v strokovni praksi (glej pojasnjevalne opombe HS k tarifni številki 9018).
The device is to be classified under heading 8543 because it is an electrical apparatus, having an individual function, not specified or included elsewhere in Chapter 85.
Naprava se uvrsti pod tarifno številko 8543, saj gre za električni aparat z individualno funkcijo, ki ni določena ali zajeta drugje v poglavju 85.
Commission Regulation (EC) No 120/2008
Uredba Komisije (ES) št. 120/2008
This Regulation shall enter into force on 12 February 2008.
Ta uredba začne veljati 12. februarja 2008.
to Commission Regulation of 11 February 2008 establishing the standard import values for determining the entry price of certain fruit and vegetables
k Uredbi Komisije z dne 11. februarja 2008 o določitvi pavšalnih uvoznih vrednosti za določanje vhodne cene nekaterega sadja in zelenjave
Commission Regulation (EC) No 121/2008
Uredba Komisije (ES) št. 121/2008
laying down the method of analysis for the determination of starch content in preparations of a kind used in animal feeding (CN code 2309)
o določitvi analitske metode za določanje vsebnosti škroba v izdelkih, ki se uporabljajo kot krma za živali (oznaka KN 2309)
Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff [1], and in particular Article 9(1)(a) thereof,
ob upoštevanju Uredbe Sveta (EGS) št. 2658/87 z dne 23. julija 1987 o tarifni in statistični nomenklaturi ter skupni carinski tarifi [1] in zlasti člena 9(1)(a) te uredbe,
In order to ensure that preparations of a kind used in animal feeding (CN 2309) receive uniform treatment on import throughout the Community, it is necessary that, when laying down analytic methods, account should be taken of the scientific and technological evolution of those methods.
Za zagotovitev, da so izdelki, ki se uporabljajo kot krma za živali (KN 2309), pri uvozu deležni enotnega obravnavanja v vsej Skupnosti, je treba pri določitvi analitskih metod upoštevati znanstveni in tehnološki razvoj teh metod.
In accordance with the third Commission Directive 72/199/EEC of 27 April 1972 establishing Community methods of analysis for the official control of feedingstuffs [2], for the determination of the starch content in preparations of a kind used in animal feeding, the polarimetric method (also called: modified Ewers method), described in point 1 of Annex I to that Directive is to be applied.
V skladu s Tretjo Direktivo Komisije 72/199/EGS z dne 27. aprila 1972 o določitvi analitskih metod Skupnosti za uradni nadzor krme [2] je za določanje vsebnosti škroba v izdelkih, ki se uporabljajo kot krma za živali, treba uporabiti polarimetrično metodo (imenovano tudi: modificirana Ewersova metoda), opisano v točki 1 Priloge I k navedeni direktivi.
In the light of studies carried out by the experts of the customs laboratories of the Member States it is necessary to provide that where the polarimetric method laid down in Directive 72/199/EEC cannot be applied for the determination of the starch content in the mentioned preparations, an enzymatic analytical method should be applied.
Glede na študije, ki so jih izvedli strokovnjaki carinskih laboratorijev držav članic, je treba zagotoviti uporabo encimske analitske metode, kadar za določanje vsebnosti škroba v navedenih izdelkih ni mogoče uporabiti polarimetrične metode iz Direktive 72/199/EGS.
It is therefore appropriate to specify how that enzymatic method is to be carried out.
Zato je primerno opredeliti način izvajanja navedene encimske metode.
The measures provided for in this Regulation are in accordance with the opinion of the Tariff and Statistical Nomenclature Section of the Customs Code Committee,
Ukrepi, predvideni s to uredbo, so v skladu z mnenjem Oddelka za tarifno in statistično nomenklaturo Odbora za carinski zakonik –
By derogation from Article 1 of Directive 72/199/EEC, the starch content by weight of preparations of a kind used in animal feeding within the meaning of CN code 2309 shall be determined by the enzymatic analytical method laid down in the Annex to this Regulation in cases where the following feed materials are present in significant amounts:
Z odstopanjem od člena 1 Direktive 72/199/EGS se vsebnost škroba glede na maso v izdelkih, ki se uporabljajo kot krma za živali v smislu oznake KN 2309, določi z encimsko analitsko metodo iz Priloge k tej uredbi, in sicer v primerih, ko so v znatnih količinah prisotna naslednja posamična krmila:
(sugar) beet products such as (sugar) beet pulp, (sugar) beet molasses, (sugar) beet pulp-molassed, (sugar) beet vinasse, (beet) sugar;
proizvodi iz (sladkorne) pese, kot so pulpa (sladkorne) pese, melasa iz (sladkorne) pese, melasirana pulpa (sladkorne) pese, usedlina pri destilaciji melase iz (sladkorne) pese, (pesni) sladkor;
citrus pulp;
pulpa agrumov;
linseed; linseed expeller; linseed extracted;
laneno seme; oljna pogača iz lanenih semen; ekstrahirano laneno seme;
rape seed; rape seed expeller; rape seed extracted; rape seed hulls;
seme oljne repice; oljna pogača iz semen oljne repice; ekstrahirano seme oljne repice; luščine oljne repice;
sunflower seed; sunflower seed extracted; sunflower seed, partially decorticated, extracted;
sončnično seme; ekstrahirano sončnično seme; ekstrahirano sončnično seme iz delno oluščenih semen;
copra expeller; copra extracted;
pogača iz kopre; ekstrahirana kopra;
potato pulp;
krompirjeva pulpa;
dehydrated yeast;
suhi kvas;
products rich in inulin (e.g. chips and meal of Jerusalem artichokes);
proizvodi z visoko vsebnostjo inulina (npr. čips in moka topinamburja);
greaves.
ocvirki.
Directive as last amended by Directive 1999/79/EC (OJ L 209, 7.8.1999, p. 23).
Direktiva, kakor je bila nazadnje spremenjena z Direktivo 1999/79/ES (UL L 209, 7.8.1999, str. 23).
ENZYMATIC METHOD FOR THE DETERMINATION OF THE STARCH CONTENT IN PREPARATIONS USED IN ANIMAL FEEDING USING HIGH PRESSURE LIQUID CHROMATOLOGY (HPLC)
ENCIMSKA METODA ZA DOLOČANJE VSEBNOSTI ŠKROBA V IZDELKIH, KI SE UPORABLJAJO KOT KRMA ZA ŽIVALI, Z UPORABO TEKOČINSKE KROMATOGRAFIJE VISOKE LOČLJIVOSTI (HPLC)
This method describes the enzymatic determination of the starch content in animal feeding.
Ta metoda opisuje encimsko kvantitativno določitev vsebnosti škroba v krmi za živali.
The starch content is derived from the quantitative determination of glucose after enzymatic breakdown of the present starch into glucose.
Vsebnost škroba je izpeljana iz kvantitativne določitve glukoze po encimski razgradnji prisotnega škroba v glukozo.
All measured glucose is considered to be derived from the starch, present in the sample.
Za vso izmerjeno glukozo se šteje, da izhaja iz škroba, prisotnega v vzorcu.
In this method, the content of starch and its high molecular mass breakdown products, insoluble in 40 % ethanol, is determined.
S to metodo se ugotavlja vsebnost škroba in njegovih produktov razgradnje z višjo molekulsko maso, netopnih v 40-odstotnem etanolu.
The starch content is expressed in % (m/m).
Vsebnost škroba je izražena v % (m/m).
The samples are homogenised by milling.
Vzorci se homogenizirajo z mletjem.
The sample is washed with 40 % ethanol to eliminate soluble sugars and soluble products of starch decomposition.
Vzorec se spere s 40-odstotnim etanolom, da se odstranijo topni sladkorji in topni produkti razgradnje škroba.
The enzyme thermostable alpha-amylase is added to the suspension.
Suspenziji se doda termostabilni encim alfaamilaza.
This enzyme breaks down the starch at 100 °C in smaller chains, whether or not the starch is fully in solution.
Ta encim pri 100 °C razgradi škrob na krajše verige, in sicer neodvisno od tega, ali je škrob povsem raztopljen v raztopini ali ne.
Large lumps of starch are broken down very slowly.
Če je škrob v večjih grudicah, razgradnja poteka zelo počasi.
Therefore it is necessary that the samples should be wholly solved or should be present in the form of a suspension containing very small solid parts.
Zato je treba vzorce povsem raztopiti ali pa morajo biti v obliki suspenzije, ki vsebuje zelo majhne trdne delce.
Then the second enzyme amyloglucosidase is added, which hydrolyses the degraded glucose chains into glucose at 60 °C.
Nato se doda drugi encim amiloglukozidaza, ki pri 60 °C hidrolizira razgrajene glukozne verige v glukozo.
After clarification of the liquid whereby the present proteins, fats and residues are discarded after filtration, a clear solution is obtained which may be used for HPLC.
Po zbistritvi tekočine, pri čemer se s filtriranjem izločijo prisotne beljakovine, maščobe in ostanki, se pridobi bistra raztopina, ki se lahko uporabi za HPLC.
Separation of the present sugars is done by HPLC.
Ločitev prisotnih sladkorjev se izvede s HPLC.
Reagents and other materials
Reagenti in druge snovi
Use reagents of recognized analytical grade and demineralized water.
Uporabijo se reagenti s priznano analitsko čistostjo in demineralizirana voda.
Ethanol 40 % vol. in water
Etanol 40 vol. % v vodi
Glucose, min 99 %
Glukoza, vsaj 99 %
Solution of Amyloglucosidase (1,4-alpha-D-Glucan glucohydrolase) from Aspergillus niger (enzyme activity > 5000 U/ml).
Raztopina amiloglukozidaze (1,4- alfa-D-glukan glukohidrolaze) iz aspergillus niger (encimska aktivnost > 5000 U/ml).
Alternatively, also amyloglucosidase powder can be used.
Namesto tega se lahko uporabi tudi amiloglukozidaza v prahu.
Thermostable alpha-amylase (1,4-alpha-D-Glucan-glucanohydrolase).
Termostabilna alfa-amilaza (1,4-alfa-D-glukan glukanohidrolaza).
Zinc acetate dihydrate, p.a.
Cinkov acetat dihidrat p.a.
Potassium hexacyanoferrate (II) (K4[Fe(CN)]6.3H2O), extra pure.
Kalijev heksacianoferat (II) (K4[Fe(CN)]6.3H2O), posebno čist.
Sodium acetate anhydrous, p.a.
Natrijev acetat, brezvodni, p.a.
Glacial acetic acid, 100 % (v/v)
Ledocetna kislina, 100 % (v/v)
Sodium acetate buffer (0,2 mol/l).
Natrijev acetatni pufer (0,2 mol/l)
Weigh 16,4 gram sodium acetate (4.7) into a beaker glass.
V čašo se natehta 16,4 grama natrijevega acetata (4.7).
Dissolve in water and rinse into a volumetric flask of 1000 ml.
Raztopi se v vodi in nato izpere v 1000-mililitrsko merilno bučko.
Dilute to the mark with water and adjust the pH to 4,7 with acetic acid (by use of a pH-meter (5.11)).
Z vodo se razredči do oznake in pH uravna z ocetno kislino (z uporabo pH-metra (5.11) na 4,7)).
This solution may be used for max 6 months with storage at 4 °C.
Ta raztopina se lahko uporablja največ šest mesecev in se hrani pri 4 °C.
Amyloglucosidase solution (enzyme activity > 250 U/ml)
Raztopina amiloglukozidaze (encimska aktivnost > 250 U/ml)
Prepare a solution of 5 ml of amyloglucosidase-solution (4.3) or 660 mg amyloglucosidase powder in a final volume of 100 ml by using sodium acetate buffer (4.9).
Iz 5 ml raztopine amiloglukozidaze (4.3) ali 660 mg amiloglukozidaze v prahu se z uporabo pufra natrijevega acetata (4.9) pripravi 100 ml raztopine.
Prepare instantaneously.
Pripravi se za takojšnjo uporabo.
Reference solution
Referenčna raztopina
Prepare solutions of glucose in water, as conventionally used in the HPLC analysis.
Pripravi se vodna raztopina glukoze, ki se praviloma uporablja v analizi HPLC.
Reagent for clarification (Carrez I)
Reagent za bistrenje (carrez I)
Dissolve 219,5 gram zinc acetate (4.5) in water in a beaker glass.
V čaši se v vodi raztopi 219,5 grama cinkovega acetata (4.5).
Rinse into a volumetric flask of 1000 ml, add 30 ml acetic acid (4.8).
Spere se v 1000-mililitrsko merilno bučko in doda 30 ml ocetne kisline (4.8).
Mix thoroughly and make up with water.
Temeljito se zmeša in dopolni z vodo do oznake.
This solution may be used for max 6 months while stored at ambient temperature.
Ta raztopina se lahko uporablja največ šest mesecev in se hrani pri sobni temperaturi.
Other clarification reagents, equivalent to Carrez solution, may be used.
Za bistrenje se lahko uporabijo drugi reagenti, enakovredni raztopini carrez.
Reagent for clarification (Carrez II)
Reagent za bistrenje (carrez II)
Dissolve 106,0 gram potassium hexacyanoferrate (II) (4.6) in water in a beaker glass.
V čaši se v vodi raztopi 106,0 grama kalijevega heksacianoferata (II) (4.6).
Rinse into a volumetric flask of 1000 ml.
Spere se v 1000-mililitrsko merilno bučko.
This solution may be used for max. 6 months while stored at ambient temperature.
Ta raztopina se lahko uporablja največ šest mesecev in se hrani pri sobni temperaturi.
A mobile phase is prepared which is conventionally used in the HPLC analysis of sugars.
Pripravi se mobilna faza, ki se praviloma uporablja v analizi sladkorjev HPLC.
In case of using an aminopropyl silicagel column, e.g., a common mobile phase is a mixture of HPLC graded water and acetonitrile.
Pri uporabi aminopropil silikagel kolone je npr. običajna mobilna faza zmes vode, primerne za HPLC in acetonitrila.
Standard laboratory glassware
Standardne laboratorijske steklene posode
Centrifuge giving 1000 g or more (calculated at the centre of the tube)
Centrifuga s 1000 g ali več (računano v središču epruvete)
Glass centrifuge tubes of 100 ml
Steklene 100-mililitrske centrifugirke
Magnetic stirrer
Magnetno mešalo
Magnetic rods
Magnetki
Fluted filters, e.g., 185 mm
Nagubani filtri, npr. 185 mm
Syringe filters, 0,45 μm, suitable for aqueous solutions
Filtri za brizgalke, 0,45 μm, primerni za vodne raztopine
Sample vials suitable for the HPLC autosampler
Viale za vzorce, primerne za avtomatski vzorčevalnik HPLC
100 ml volumetric flasks
Merilne bučke, 100 ml
Plastic syringes, 5 and 10 ml
Plastične brizgalke, 5 in 10 ml
pH-meter
pH-meter
Water bath with thermostat, adjustable to 60 °C and 100 °C
Vodna kopel s termostatom, nastavljivim na 60 °C in 100 °C
Heating plates with magnetic stirrers
Grelne plošče z magnetnimi mešali
HPLC Apparatus
Instrument HPLC
Pump, fit for zero-pulsation
Črpalka, brez pulziranja
Autosampler
Avtomatski vzorčevalnik
Column and pre-column, suitable for analysis of sugars
Kolona in predkolona, primerni za analizo sladkorjev
Column oven, temperature range between ambient and 40 °C
Grelnik za kolono s temperaturnim razponom od sobne temperature do 40 °C
Detector, suitable for analysis of sugars, e.g., Refractive Index Detector
Detektor, primeren za analizo sladkorjev, npr. detektor na principu lomnega količnika
Integration system
Integracijski sistem
Samples are analysed in singular.
Vzorci se analizirajo posamično.
Preparation of the sample for several types of products
Priprava vzorca za več vrst proizvodov
The product is homogenised by milling.
Proizvod se homogenizira z mletjem.
Sample portion
Količina vzorca
The starch content is estimated with help from the ingredient declaration.
Vsebnost škroba se oceni na podlagi navedbe sestavin.
The amount of sample (weighed to 0.1 mg accuracy) can be estimated from:
Množina vzorca (merjeno na 0,1 mg natančno) se lahko oceni na naslednji način:
amount of sample (g) = volume of volumetric flask (100 ml)
množina vzorca (g) = prostornina merilne bučke (100 ml)
estimated starch content (%)
ocenjena vsebnost škroba (%)
Blank determination
Slepi preskus
The blank is determined by performing a complete analysis (as described in 6.5), without adding sample.
Za slepi preskus se izvede popolna analiza (kakor je opisana v 6.5), brez dodajanja vzorca.
The result of the blank determination is used in the calculation of the starch content (7.1).
Rezultat slepega preskusa se uporabi za izračun vsebnosti škroba (7.1).
Mix the sample by shaking or stirring.
Vzorec se zmeša s stresanjem ali mešanjem.
The chosen test portion (6.3) is weighed into a centrifuge tube (5.3) and 50 ml 40 % ethanol (4.1) is added.
Ocenjena količina za analizo (6.3) se natehta v centrifugirko (5.3), nato pa se doda 50 ml 40-odstotnega etanola (4.1).
Stir in a magnetic stirrer for 20 minutes at ambient temperature.
Z magnetnim mešalom se pri sobni temperaturi meša 20 minut.
Leave the magnetic rod in the tube and centrifuge for five minutes.
Magnet naj ostane v centrifugirki in se pet minut centrifugira.
Aspirate carefully and remove the liquid phase (e.g., with a Pasteur pipette).
Tekoča faza se pazljivo izsesa in odstrani (npr. s Pasteurjevo pipeto).
Repeat this extraction procedure with two times 25 ml ethanol (4.1).
Ta postopek ekstrakcije se dvakrat ponovi s po 25 ml etanola (4.1).
Transfer the residue into a volumetric flask of 100 ml (5.9) with circa 70 ml water.
Preostanek se prenese v 100-mililitrsko merilno bučko (5.9) s približno 70 ml vode.
After dissolving or suspending, add 100 microliter of thermostable alpha-amylase (4.4) and heat at 100 °C for 1 hour e.g., in a water bath (5.12).
Po raztapljanju ali suspendiranju se doda 100 mikrolitrov termostabilne alfaamilaze (4.4) in eno uro segreva pri 100 °C, npr. v vodni kopeli (5.12).
Cool to 60 °C in a water bath, and add 5 ml of a solution of amyloglucosidase (4.10).
V vodni kopeli se nato ohladi na 60 °C in doda 5 ml raztopine amiloglukozidaze (4.10).
Place flask for 30 min in a water bath at 60 °C.
Bučka se za 30 minut postavi v vodno kopel pri 60 °C.
Cool to ambient temperature, clarify the sample by adding 1 ml Carrez I (4.12), shake and then add 1 ml Carrez II (4.13).
Ohladi se na sobno temperaturo, vzorec se zbistri z dodatkom 1 ml carrez I (4.12), se stresa in nato doda 1 ml raztopine carrez II (4.13).
Carrez I and II may be added before or after cooling.
Carrez I in II se lahko dodata pred ohlajanjem ali po ohlajanju.
Dilute to the mark with water, homogenize and filter the solution through a fluted filter (5.6).
Do oznake se razredči z vodo, raztopina se homogenizira in filtrira skozi nagubani filter (5.6).
Collect the sample extract.
Zbere se ekstrakt vzorca.
Processing of the sample extracts
Postopek z ekstrakti vzorcev
Filter the extracts through a disc filter (5.7) with a syringe (5.10) that has been preflushed with the extract.
Ekstrakti se z brizgalko (5.10), predhodno sprano z ekstraktom, filtrirajo skozi filtrirni disk (5.7).
Collect the filtrates in vials (5.8).
Filtrati se zberejo v vialah (5.8).
Note: The disc filter can be used several times.
Opomba: Filtrirni disk se lahko uporabi večkrat.
It should be flushed with the next extract to prevent contamination of the previous extract.
Vsakokrat ga je treba sprati z naslednjim ekstraktom, da se tako prepreči kontaminacija s predhodnim ekstraktom.
Chromatography
Kromatografija
HPLC is performed as conventionally for analysis of sugars.
HPLC se izvede tako, kot se praviloma izvaja pri analizi sladkorjev.
Because the samples are extracted with ethanol/water, glucose is the main sugar to be analysed.
Ker se vzorci ekstrahirajo z etanolom/vodo, je glukoza glavni sladkor, ki ga je treba analizirati.
If the HPLC analysis shows traces of maltose, then this may indicate incomplete conversion of starch.
Če analiza HPLC pokaže sledove maltoze, je to lahko znak nepopolne razgradnje škroba.
Calculation and expression of results
Izračun in navajanje rezultatov
Calculation of the HPLC results
Izračun rezultatov HPLC
From the results of the HPLC analysis, the content (%, m/m) of glucose is calculated.
Vsebnost glukoze (%, m/m) se izračuna iz rezultatov analize HPLC.
The enzymatic solution of amyloglucosidase (4.3) is stabilised with glucose.
Encimska raztopina amiloglukozidaze (4.3) je stabilizirana z glukozo.
Furthermore, thermostable alpha-amylase (4.4) is stabilised with sucrose, which can partially be converted into glucose by invertase-activity of amyloglucosidase.
Poleg tega je termostabilna alfa-amilaza (4.4) stabilizirana s saharozo, ki se lahko delno zaradi invertazne aktivnosti amiloglukozidaze pretvori v glukozo.
Therefore, the glucose concentration (%, m/v) measured should be corrected for the glucose concentration (%, m/v) in the blank.
Zato je treba izmerjeno koncentracijo glukoze (%, m/v) popraviti za koncentracijo glukoze (%, m/v) iz slepega preskusa.
The glucose content (%, m/m) corrected for the blank is then calculated from the corrected glucose concentration, the sample weight and the calibration with reference solutions (4.11).
Vsebnost glukoze (%, m/m), popravljena za vrednost iz slepega preskusa, se nato izračuna iz popravljene koncentracije glukoze, mase vzorca in umerjanja z referenčnimi raztopinami (4.11).
Calculation of the starch content
Izračun vsebnosti škroba
The starch content (%, m/m) is calculated from the glucose content (%, m/m) after correction for the blank.
Vsebnost škroba (%, m/m) se izračuna iz vsebnosti glukoze (%, m/m), popravljene za vrednost iz slepega preskusa.
Starch content = 0,9 * Glucose corrected
Vsebnost škroba = 0,9 * popravljena vsebnost glukoze
Inter-laboratory test
Medlaboratorijski preskus
Details of an inter-laboratory test on the precision of the method are summarized in 8.4.
Podrobnosti medlaboratorijskega preskusa o natančnosti metode so povzete v 8.4.