natgillin/translations-raw huggingface dataset:
Cheeses made from milk that has undergone a lower heat treatment than pasteurisation [36] and ripened cheeses made from milk or whey that has undergone pasteurisation or a stronger heat treatment [36]
Siri, izdelani iz mleka, ki je bilo toplotno obdelano z nižjo temperaturo kot pri pasterizaciji [36], in zorjeni siri, izdelani iz mleka ali sirotke, ki je bila pasterizirana ali toplotno obdelana z višjo temperaturo [36]
Unripened soft cheeses (fresh cheeses) made from milk or whey that has undergone pasteurisation or a stronger heat treatment [36]
Nezreli mehki siri (sveži siri), izdelani iz mleka ali sirotke, ki je bila pasterizirana ali toplotno obdelana z višjo temperaturo [36]
Milk powder and whey powder [33]
Mleko v prahu in sirotka v prahu [33]
Ice cream [37] and frozen dairy desserts
Sladoled [37] in zamrznjeni mlečni deserti
Improvements in production hygiene to minimise contamination [38]
Izboljšanje higiene proizvodnje z namenom zmanjšanja kontaminacije [38].
Improvements in production hygiene to minimise contamination
Izboljšanje higiene proizvodnje z namenom zmanjšanja kontaminacije
Presumptive Bacillus cereus
Verjetni Bacillus cereus
Selection of raw material.
Izbor surovin
Enterobacteriaceae in dried infant formulae, dried dietary foods for special medical purposes intended for infants below six months of age and dried follow-on formulae:
Enterobakterije v dehidriranih formulah za dojenčke, dehidriranih dietetičnih živilih za posebne zdravstvene namene, namenjenih dojenčkom, mlajšim od šest mesecev, in dehidriranih nadaljevalnih formulah:
coli, Enterobacteriaceae (other food categories) and coagulase-positive staphylococci:
coli, enterobakterije (druge kategorije živil) in koagulaza pozitivni stafilokoki:
Presumptive Bacillus cereus in dried infant formulae and dried dietary foods for special medical purposes intended for infants below six months of age:
Verjetni Bacillus cereus v dehidriranih formulah za dojenčke in dehidriranih dietetičnih živilih za posebne zdravstvene namene, namenjenih dojenčkom, mlajšim od šest mesecev:
Sampling plan [40]
Načrt vzorčenja [40]
Analytical reference method [41]
Analitska referenčna metoda [41]
Sampling plan [42]
Načrt vzorčenja [42]
Analytical reference method [43]
Analitska referenčna metoda [43]
Sampling plan [44]
Načrt vzorčenja [44]
Analytical reference method [45]
Analitska referenčna metoda [45]
coli in precut fruit and vegetables (ready-to-eat) and in unpasteurised fruit and vegetable juices (ready-to-eat):
coli v vnaprej narezanem sadju in zelenjavi (za neposredno uživanje) ter v nepasteriziranih sadnih in zelenjavnih sokovih (za neposredno uživanje):
In the absence of more specific rules on sampling and preparation of test samples, the relevant standards of the ISO (International Organisation for Standardisation) and the guidelines of the Codex Alimentarius shall be used as reference methods.
Če ni posebnih pravil za vzorčenje in pripravo vzorcev, se kot referenčne metode uporabljajo ustrezni standardi ISO (Mednarodna organizacija za standardizacijo) in smernice Codexa Alimentariusa.
Sampling rules for carcases of cattle, pigs, sheep, goats and horses
Pravila vzorčenja za klavne trupe goveda, prašičev, ovac, koz in konjev
Sample sites must be selected taking into account the slaughter technology used in each plant.
Pri izbiri mest za vzorčenje je treba upoštevati tehnologijo klanja, ki se uporablja v posameznem obratu.
When sampling for analyses of Enterobacteriaceae and aerobic colony counts, four sites of each carcase shall be sampled.
Pri vzorčenju za na enterobakterije in skupno število aerobnih mikroorganizmov se vsak klavni trup vzorči na štirih mestih.
Four tissue samples representing a total of 20 cm2 shall be obtained by the destructive method.
Z destruktivno metodo se odvzamejo štirje vzorci tkiva v skupni površini 20 cm2.
When using the non-destructive method for this purpose, the sampling area shall cover a minimum of 100 cm2 (50 cm2 for small ruminant carcases) per sampling site.
Pri nedestruktivni metodi jemanja vzorcev se z vsakega mesta za vzorčenje odvzame vzorec v velikosti najmanj 100 cm2 (50 cm2 za klavne trupe drobnice).
When sampling for Salmonella analyses, an abrasive sponge sampling method shall be used.
Pri vzorčenju na Salmonella se vzorčenje opravi z metodo abrazivne gobe.
Areas most likely to be contaminated shall be selected.
Izbrati je treba območja, na katerih je kontaminacija najverjetnejša.
The total sampling area shall cover a minimum of 400 cm2.
Skupna površina vzorčenja obsega najmanj 400 cm2.
When samples are taken from the different sampling sites on the carcase, they shall be pooled before examination.
Če so vzorci na klavnem trupu odvzeti na različnih mestih, se pred preiskavo združijo v skupni vzorec.
For the Salmonella analyses, a minimum of 15 carcases shall be sampled at random during each sampling session and after chilling.
Pri vsakem vzorčenju na Salmonella se naključno vzorči najmanj 15 ohlajenih klavnih trupov.
More detailed guidelines on the sampling of carcases, in particular concerning the sampling sites, may be included in the guides to good practice referred to in Article 7 of Regulation (EC) No 852/2004.
Podrobnejše smernice za vzorčenje klavnih trupov, še posebej glede določanja mest za vzorčenje, so lahko vključene v smernice za dobro prakso, kot jih določa člen 7 Uredbe (ES) št. 852/2004.
Sampling frequencies for carcases, minced meat, meat preparations and mechanically separated meat
Pogostnost vzorčenja klavnih trupov, mletega mesa, mesnih pripravkov in mehansko izkoščenega mesa
The food business operators of slaughterhouses or establishments producing minced meat, meat preparations or mechanically separated meat shall take samples for microbiological analysis at least once a week.
Nosilci živilske dejavnosti v klavnicah in obratih, kjer se proizvaja mleto meso, mesni pripravki ali mehansko izkoščeno meso, odvzemajo vzorce za mikrobiološke analize vsaj enkrat tedensko.
The day of sampling shall be changed each week to ensure that each day of the week is covered.
Dan vzorčenja je treba vsak teden spremeniti z namenom, da se zajamejo vsi dnevi v tednu.
As regards the sampling of minced meat and meat preparations for E. coli and aerobic colony count analyses and the sampling of carcases for Enterobacteriaceae and aerobic colony count analyses, the frequency may be reduced to fortnightly testing if satisfactory results are obtained for six consecutive weeks.
Pogostnost vzorčenja mletega mesa in mesnih pripravkov na E. coli in skupno število aerobnih mikroorganizmov ter vzorčenja klavnih trupov na enterobakterije in skupno število aerobnih mikroorganizmov je dovoljeno zmanjšati na izvajanje testov na vsakih štirinajst dni, če so v šestih zaporednih tednih doseženi zadovoljivi rezultati.
In the case of sampling for Salmonella analyses of minced meat, meat preparations and carcases, the frequency may be reduced to fortnightly if satisfactory results have been obtained for 30 consecutive weeks.
V primeru vzorčenja mletega mesa, mesnih pripravkov in klavnih trupov na prisotnost Salmonella se pogostnost izvajanja testov lahko zmanjša na vsakih štirinajst dni, če so bili rezultati za 30 zaporednih tednov zadovoljivi.
The salmonella sampling frequency may also be reduced if there is a national or regional salmonella control programme in place and if this programme includes testing that replaces the sampling described in this paragraph.
Pogostnost vzorčenja na salmonelo se lahko zmanjša tudi, če obstaja nacionalni ali regionalni program za nadzor nad salmonelo, ki vključuje preskušanje, ki nadomešča opisani sistem vzorčenja v tem odstavku.
The sampling frequency may be further reduced if the national or regional salmonella control programme demonstrates that the salmonella prevalence is low in animals purchased by the slaughterhouse.
Pogostnost vzorčenja se lahko dodatno zmanjša, če se z nacionalnim ali regionalnim programom za nadzor nad salmonelami dokaže, da je razširjenost salmonele pri klavnih živalih majhna.
However, when justified on the basis of a risk analysis and consequently authorised by the competent authority, small slaughterhouses and establishments producing minced meat and meat preparations in small quantities may be exempted from these sampling frequencies.’
Vendar če je na osnovi analize tveganja upravičeno in naknadno odobreno s strani pristojnega organa, pri klavnicah, ki imajo majhen obseg klanja, in obratih, ki proizvajajo mleto meso in mesne pripravke v majhnih količinah, ni potrebno upoštevati zahtev glede predpisane pogostnosti vzorčenja.“
For points 1.1-1.25 m = M.
Za točke 1.1–1.25 m = M.
Regular testing against the criterion is not required in normal circumstances for the following ready-to-eat foods:those which have received heat treatment or other processing effective to eliminate L. monocytogenes, when recontamination is not possible after this treatment (for example, products heat treated in their final package),fresh, uncut and unprocessed vegetables and fruits, excluding sprouted seeds,bread, biscuits and similar products,bottled or packed waters, soft drinks, beer, cider, wine, spirits and similar products,sugar, honey and confectionery, including cocoa and chocolate products,live bivalve molluscs.
Redno preskušanje glede merila se v običajnih okoliščinah ne zahteva pri naslednjih živilih za neposredno uživanje:živilih, ki so bila toplotno obdelana ali drugače obdelana s postopkom, ki zanesljivo uniči L. monocytogenes, če ponovna kontaminacija po takšni obdelavi ni mogoča (npr. proizvodi, ki se toplotno obdelajo v končni embalaži),svežem, nenarezanem in nepredelanem sadju in zelenjavi, razen semenih, ki kalijo,kruhu, piškotih in podobnih proizvodih,ustekleničeni ali predpakirani vodi, brezalkoholnih pijačah, pivu, jabolčnemu moštu, vinu, žganju in podobnih proizvodih,sladkorju, medu in sladkornih proizvodih, vključno s kakavovimi in čokoladnimi proizvodi,živih školjkah.
This criterion shall apply if the manufacturer is able to demonstrate, to the satisfaction of the competent authority, that the product will not exceed the limit 100 cfu/g throughout the shelf-life.
To merilo se uporablja, če proizvajalec pristojnemu organu dokaže, da mejna vrednost 100 cfu/g v živilu med rokom uporabnosti ne bo presežena.
The operator may fix intermediate limits during the process that must be low enough to guarantee that the limit of 100 cfu/g is not exceeded at the end of shelf-life.
Nosilec lahko med proizvodnim postopkom določi mejne vrednosti, ki morajo biti dovolj nizke, da se zagotovi, da mejna vrednost 100 cfu/g ob koncu roka uporabnosti ne bo presežena.
This criterion shall apply to products before they have left the immediate control of the producing food business operator, when he is not able to demonstrate, to the satisfaction of the competent authority, that the product will not exceed the limit of 100 cfu/g throughout the shelf-life.
To merilo se uporablja za živila, ki jih nosilec živilske dejavnosti še ni dal v promet in pristojnemu organu zanje ne more dokazati, da mejna vrednost 100 cfu/g v živilu med rokom uporabnosti ne bo presežena.
Products with pH ≤ 4,4 or aw ≤ 0,92, products with pH ≤ 5,0 and aw ≤ 0,94, products with a shelf-life of less than five days shall be automatically considered to belong to this category.
V to kategorijo spadajo živila s pH ≤ 4,4 ali aw ≤ 0,92, živila s pH ≤ 5,0 in aw ≤ 0,94 ter živila z rokom uporabnosti, krajšim kot 5 dni.
This criterion shall apply to mechanically separated meat (MSM) produced with the techniques referred to in paragraph 3 of Chapter III of Section V of Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council.
To merilo se uporablja za mehansko izkoščeno meso (MIM), proizvedeno s postopki iz odstavka 3 poglavja III oddelka V Priloge III k Uredbi (ES) št. 853/2004 Evropskega parlamenta in Sveta.
Excluding products when the manufacturer can demonstrate to the satisfaction of the competent authorities that, due to the ripening time and aw of the product where appropriate, there is no salmonella risk.
Razen živil, za katere lahko proizvajalec pristojnim organom zadovoljivo dokaže, da zaradi časa zorenja, in kjer je to smiselno, aw živila ne predstavljajo tveganja prisotnosti salmonele.
Preliminary testing of the batch of seeds before starting the sprouting process or the sampling must be carried out at the stage where the highest probability of finding Salmonella is expected.
Izvajati je treba preskušanje serije semen pred pričetkom kaljenja ali vzorčenje v fazi, kjer je največja verjetnost, da se odkrije prisotnost salmonele.
Reference: Community reference laboratory for coagulase positive staphylococci.
Vir: Referenčni laboratorij Skupnosti za koagulaza pozitivne stafilokoke.
European screening method for the detection of staphylococcal enterotoxins in milk and milk products.
Evropska izločilna metoda za ugotavljanje stafilokoknih enterotoksinov v mleku in mlečnih proizvodih.
Parallel testing for Enterobacteriaceae and E. sakazakii shall be conducted, unless a correlation between these micro-organisms has been established at an individual plant level.
Izvede se vzporedno testiranje na enterobakterije in E. sakazakii, razen če ni bila ugotovljena soodvisnost med temi mikroorganizmi v posameznem obratu.
If Enterobacteriaceae are detected in any of the product samples tested in such a plant, the batch must be tested for E. sakazakii.
Če so enterobakterije odkrite v katerem koli od vzorcev proizvodov, testiranih v takšnem obratu, je treba serijo preskusiti na prisotnost E. sakazakii.
It shall be the responsibility of the manufacturer to demonstrate to the satisfaction of the competent authority whether such a correlation exists between Enterobacteriaceae and E. sakazakii.
Proizvajalec mora pristojnim organom zadovoljivo dokazati, da med enterobakterijami in E. sakazakii obstaja takšna soodvisnost.
Particularly fish species of the families: Scombridae, Clupeidae, Engraulidae, Coryfenidae, Pomatomidae, Scombresosidae.
vrste rib iz družin: Scombridae, Clupeidae, Engraulidae, Coryfenidae, Pomatomidae, Scombresosidae.
Single samples may be taken at retail level.
Posamezni vzorci se lahko vzamejo v prodaji na drobno.
In such a case the presumption laid down in Article 14(6) of Regulation (EC) No 178/2002, according to which the whole batch is to be deemed unsafe, shall not apply.
V tem primeru se določba člena 14(6) Uredbe (ES) št. 178/2002, na podlagi katere se celotno serijo ne šteje za varno, ne uporablja.
References: 1.
Viri: 1.
The test results may be used also for demonstrating the effectiveness of the hazard analysis and critical control point principles or good hygiene procedure of the process.
Rezultati preskusov se lahko uporabijo tudi za potrditev učinkovitosti načel analize tveganj in kritičnih nadzornih točk ali dobre higienske prakse med postopkom.
For points 2.1.3-2.1.5 m = M.
Za točke 2.1.3–2.1.5 m = M.
The limits (m and M) shall apply only to samples taken by the destructive method.
Mejne vrednosti (m in M) se uporabljajo le za vzorce, odvzete z destruktivno metodo.
The daily mean log shall be calculated by first taking a log value of each individual test result and then calculating the mean of these log values.
Logaritem dnevnega povprečja se izračuna tako, da se najprej vzame logaritemska vrednost vsakega posameznega rezultata, nato pa se izračuna povprečje teh logaritemskih vrednosti.
The 50 samples shall be derived from 10 consecutive sampling sessions in accordance with the sampling rules and frequencies laid down in this Regulation.
50 vzorcev se pridobi iz 10 zaporednih serij vzorčenja v skladu s pravili vzorčenja in pogostnostjo, kot je določeno v tej uredbi.
This criterion shall not apply to minced meat produced at retail level when the shelf-life of the product is less then 24 hours.
To merilo se ne uporablja za mleto meso, proizvedeno v prodaji na drobno, če je rok uporabnosti živila krajši od 24 ur.
These criteria apply to mechanically separated meat (MSM) produced with the techniques referred to in paragraph 3 of Chapter III of Section V of Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council.
Ta merila se uporabljajo za mehansko izkoščeno meso (MIM), proizvedeno s postopki iz odstavka 3 poglavja III oddelka V Priloge III k Uredbi (ES) št. 853/2004 Evropskega parlamenta in Sveta.
For points 2.2.7, 2.2.9 and 2.2.10 m = M.
Za točke 2.2.7, 2.2.9 in 2.2.10 m = M.
The criterion shall not apply to products intended for further processing in the food industry.
To merilo se ne uporablja za proizvode, namenjene za nadaljnjo predelavo v živilski industriji.
For cheeses which are not able to support the growth of E. coli, the E. coli count is usually the highest at the beginning of the ripening period, and for cheeses which are able to support the growth of E. coli, it is normally at the end of the ripening period.
Pri sirih, ki ne omogočajo rasti E. coli, je število E. coli ponavadi največje na začetku zoritvene dobe, pri sirih, ki omogočajo rast E. coli, pa na koncu zoritvene dobe.
Excluding cheeses where the manufacturer can demonstrate, to the satisfaction of the competent authorities, that the product does not pose a risk of staphylococcal enterotoxins.
Razen sirov, za katere lahko proizvajalec pristojnim organom dokaže, da proizvod ne predstavlja tveganja zaradi stafilokoknih enterotoksinov.
If Enterobacteriaceae are detected in any of the product samples tested in such a plant, the batch has to be tested for E. sakazakii.
Če so enterobakterije odkrite v katerem koli od vzorcev proizvodov, testiranih v takšnem obratu, je treba serijo preskusiti na prisotnost E. sakazakii.
Prevention of recontamination.
Preprečevanje naknadne kontaminacije.
On each occasion the neck skin samples from three carcases shall be pooled before examination in order to form 5 × 25 g final samples.
Vzorci s treh klavnih trupov se pred preiskavo združijo v skupni vzorec tako, da na koncu dobimo 5 skupnih vzorcev po 25 g.
Corrigendum to information relating to the entry into force of an Agreement in the form of an Exchange of Letters between the European Community and Ukraine in relation to export duties
Popravek Informacije o začetku veljavnosti Sporazuma v obliki izmenjave pisem med Evropsko skupnostjo in Ukrajino glede izvoznih dajatev
(Official Journal of the European Union L 112 of 24 April 2008)
(Uradni list Evropske unije L 112 z dne 24. aprila 2008)
The publication of this information is annulled.
Objava informacije se razveljavi.
Commission Regulation (EC) No 1442/2007
Uredba Komisije (ES) št. 1442/2007
Regulation (EC) No 318/2006 will be replaced by Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) as from 1 October 2008.
Uredba (ES) št. 318/2006 bo 1. oktobra 2008 nadomeščena z Uredbo (ES) št. 1234/2007 (UL L 299, 16.11.2007, str. 1).
Export refunds on white and raw sugar exported without further processing applicable from 7 December 2007
Izvozna nadomestila, ki se od 7. decembra 2007 uporabljajo za beli sladkor in surovi sladkor, izvožen brez nadaljnje predelave
The destinations are defined as follows:
N.B.: Opredeljeni namembni kraji:
territories of the EU Member States not forming part of the customs territory of the Community: Ceuta, Melilla, the Communes of Livigno and Campione d’Italia, Heligoland, Greenland, the Faeroe Islands and the areas of the Republic of Cyprus in which the Government of the Republic of Cyprus does not exercise effective control.
ozemelj držav članic EU, ki niso del carinskega območja Skupnosti: Ceute, Melille, občin Livigno in Campione d'Italia, otoka Heligoland, Grenlandije, Ferskih otokov in območij Republike Ciper, ki niso pod dejanskim nadzorom Republike Ciper.
European territories for whose external relations a Member State is responsible and not forming part of the customs territory of the Community: Gibraltar
Evropska ozemlja, za katere zunanje odnosi je odgovorna država članica in niso sestavni del carinskega območja Skupnosti: Gibraltár
Commission Regulation (EC) No 1443/2007
Uredba Komisije (ES) št. 1443/2007
Pursuant to Article 8(1) of Regulation (EC) No 900/2007 and following an examination of the tenders submitted in response to the partial invitation to tender ending on 6 December 2007, it is appropriate to fix a maximum export refund for that partial invitation to tender.
V skladu s členom 8(1) Uredbe (ES) št. 900/2007 in po pregledu ponudb, oddanih na delni javni razpis, ki se je zaključil 6. decembra 2007, je treba določiti najvišje izvozno nadomestilo za zadevni delni razpis.
For the partial invitation to tender ending on 6 December 2007, the maximum export refund for the product referred to in Article 1(1) of Regulation (EC) No 900/2007 shall be 37,062 EUR/100 kg.
Za delni javni razpis, ki se je zaključil 6. decembra 2007, je najvišje izvozno nadomestilo za proizvod iz člena 1(1) Uredbe (ES) št. 900/2007 37,062 EUR/100 kg.
Commission Regulation (EC) No 1444/2007
Uredba Komisije (ES) št. 1444/2007
Pursuant to Article 4(1) of Regulation (EC) No 1060/2007 and following an examination of the tenders submitted in response to the partial invitation to tender ending on 5 December 2007, it is appropriate to fix a maximum export refund for that partial invitation to tender.
V skladu s členom 4(1) Uredbe (ES) št. 1060/2007 in po pregledu ponudb, oddanih na delni javni razpis, ki se je zaključil 5. decembra 2007, je treba določiti najvišje izvozno nadomestilo za zadevni delni razpis.
For the partial invitation to tender ending on 5 December 2007, the maximum export refund for the product referred to in Article 1(1) of Regulation (EC) No 1060/2007 shall be 433,98 EUR/t.
Za delni javni razpis, ki se je zaključil 5. decembra 2007, je najvišje izvozno nadomestilo za proizvod iz člena 1(1) Uredbe (ES) št. 1060/2007 433,98 EUR/t.
Regulation (EC) No 1445/2007 of the European Parliament and of the Council
Uredba (ES) št. 1445/2007 Evropskega parlamenta in Sveta
establishing common rules for the provision of basic information on Purchasing Power Parities and for their calculation and dissemination
o uvedbi skupnih pravil za zagotavljanje osnovnih informacij o paritetah kupne moči ter za njihov izračun in diseminacijo
In order to obtain a direct comparison of Gross Domestic Product (GDP) in volume terms between Member States, it is essential for the Community to have Purchasing Power Parities (hereinafter referred to as ‘PPPs’) which eliminate the differences in the level of prices between Member States.
Za zagotovitev neposredne primerjave bruto domačega proizvoda (BDP) v smislu obsega med državami članicami mora Skupnost nujno poznati paritete kupne moči (v nadaljevanju „PKM“), ki odpravljajo razlike v ravneh cen med državami članicami.
The Community PPPs need to be produced in accordance with a harmonised methodology, consistent with Council Regulation (EC) No 2223/96 of 25 June 1996 on the European system of national and regional accounts in the Community [3] which lays down a framework for the construction of national accounts in the Member States.
PKM Skupnosti morajo biti izračunane na osnovi usklajene metodologije v skladu z Uredbo Sveta (ES) št. 2223/96 z dne 25. junija 1996 o Evropskem sistemu nacionalnih in regionalnih računov v Skupnosti [3], ki določa okvir za pripravo nacionalnih računov v državah članicah.
Member States are encouraged to produce data for regional PPPs.
Države članice se spodbuja k zbiranju podatkov za regionalne PKM.