natgillin/translations-raw huggingface dataset:
This Regulation aims to regulate the addition of vitamins and minerals to foods and the use of certain other substances or ingredients containing substances other than vitamins or minerals that are added to foods or used in the manufacture of foods under conditions that result in the ingestion of amounts greatly exceeding those reasonably expected to be ingested under normal conditions of consumption of a balanced and varied diet and/or would otherwise represent a potential risk to consumers.
Namen te uredbe je urediti dodajanje vitaminov in mineralov živilom ter uporabo nekaterih drugih snovi ali sestavin, ki vsebujejo snovi, ki niso vitamini ali minerali, in so dodane živilom ali uporabljene pri proizvodnji živil v okoliščinah, ki povzročijo uživanje količin, ki so veliko večje od količin, ki naj bi se običajno zaužile v normalnih pogojih prehranjevanja z uravnoteženo in raznoliko prehrano, in/ali bi kako drugače predstavljale možno tveganje za potrošnike.
In the absence of specific Community rules regarding prohibition or restriction of use of substances or ingredients containing substances other than vitamins or minerals under this Regulation or under other specific Community provisions, relevant national rules may apply without prejudice to the provisions of the Treaty.
Če ne obstajajo posebna pravila Skupnosti v zvezi s prepovedjo ali omejitvami uporabe snovi ali sestavin, ki vsebujejo snovi, ki niso vitamini ali minerali, v skladu s to uredbo ali drugimi posebnimi predpisi Skupnosti, se lahko uporabljajo ustrezna nacionalna pravila brez poseganja v določbe Pogodbe.
Some Member States require the mandatory addition of some vitamins and minerals to certain ordinary foods, for reasons dictated by public health considerations.
Nekatere države članice zahtevajo obvezno dodajanje določenih vitaminov in mineralov nekaterim živilom v vsakodnevni uporabi iz razlogov, ki jih narekuje skrb za javno zdravje.
These reasons may be pertinent at national or even regional level, but would not currently justify harmonisation of the mandatory addition of nutrients across the Community.
Ti razlogi so lahko upravičeni na nacionalni ali celo regionalni ravni, vendar pa trenutno ne upravičujejo usklajevanja obveznega dodajanja hranilnih snovi v celotni Skupnosti.
However, if and when this became appropriate, such provisions could be adopted at Community level.
Če in ko bo to primerno, pa bi lahko te določbe sprejeli na ravni Skupnosti.
Meanwhile, it would be useful for information on such national measures to be compiled.
Medtem bi bilo koristno zbrati podatke o tovrstnih nacionalnih ukrepih.
Vitamins and minerals may be added to foods voluntarily by food manufacturers or must be added as nutritional substances as provided for by specific Community legislation.
Proizvajalci živil lahko vitamine in minerale živilom dodajajo prostovoljno ali pa jih morajo dodajati kot hranila, kakor je določeno s posebno zakonodajo Skupnosti.
They may also be added for technological purposes as additives, colourings, flavourings or other such uses including authorised oenological practices and processes provided for by relevant Community legislation.
Lahko se jih dodaja tudi v tehnološke namene kot dodatke, barvila, arome ali za druge tovrstne namene, vključno z dovoljenimi enološkimi postopki in obdelavami, ki jih določa zadevna zakonodaja Skupnosti.
This Regulation should apply without prejudice to the specific Community rules concerning the addition of vitamins and minerals to or their use in specific products or groups of products or their addition for purposes other than those covered by this Regulation.
Ta uredba naj bi se uporabljala brez poseganja v posebna pravila Skupnosti glede dodajanja vitaminov in mineralov ali njihove uporabe v specifičnih proizvodih ali skupinah proizvodov ali glede njihovega dodajanja za namene, ki jih ta uredba ne obravnava.
Given that detailed rules on food supplements containing vitamins and minerals have been adopted by Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [3], provisions of this Regulation regarding vitamins and minerals should not apply to food supplements.
Glede na to, da so bila podrobna pravila glede prehranskih dopolnil, ki vsebujejo vitamine in minerale, sprejeta z Direktivo 2002/46/ES Evropskega parlamenta in Sveta z dne 10. junija 2002 o približevanju zakonodaj držav članic o prehranskih dopolnilih [3], se določbe te uredbe glede vitaminov in mineralov ne bi smele uporabljati za prehranska dopolnila.
Vitamins and minerals are added to foods by manufacturers for a number of purposes including to restore their content where this has been reduced during manufacturing, storage or handling procedures or to provide a similar nutritional value to foods for which they are intended as alternatives.
Proizvajalci živilom dodajajo vitamine in minerale z različnimi nameni, med drugim tudi zaradi ponovne vzpostavitve njihove vsebnosti, če je bila ta zmanjšana med postopki proizvodnje, shranjevanja ali ravnanja z živilom, ali zaradi vzpostavitve podobne prehranske vrednosti, kot jo imajo živila, katera nadomeščajo.
An adequate and varied diet can, under normal circumstances, provide all necessary nutrients for normal development and maintenance of a healthy life in quantities such as those established and recommended by generally acceptable scientific data.
Uravnotežena in raznolika prehrana lahko praviloma zagotavlja vsa hranila, ki so potrebna za normalen razvoj in ohranjanje zdravja, v količinah, določenih in priporočenih na podlagi splošno sprejetih znanstvenih dognanj.
However, surveys show that this ideal situation is being achieved neither for all vitamins and minerals nor by all groups of the population across the Community.
Iz raziskav pa izhaja, da se tega idealnega stanja v Skupnosti ne dosega niti za vse vitamine in minerale, niti za vse skupine prebivalcev.
Foods to which vitamins and minerals have been added appear to make an appreciable contribution to the intake of these nutrients and as such may be considered to make a positive contribution to overall intakes.
Živila z dodanimi vitamini in minerali občutno prispevajo k vnosu teh hranil, tako da se lahko šteje, da pozitivno prispevajo k njihovemu skupnemu vnosu.
Some nutrient deficiencies, although not very frequent, can be demonstrated to exist at present in the Community.
Trenutno je v Skupnosti mogoče dokazati nekatera pomanjkanja hranil, čeprav ne nastopijo zelo pogosto.
Changes in the socio-economic situation prevailing in the Community and the life styles of different groups of the population have led to different nutritional requirements and to changing dietary habits.
Spremembe družbeno-ekonomskega položaja v Skupnosti in način življenja različnih skupin prebivalstva so pripeljale do različnih prehranskih potreb in do sprememb prehranjevalnih navad.
This in turn has led to changes in the energy and nutrient requirements of various groups of the population and to intakes of certain vitamins and minerals for these groups that would be below those recommended in different Member States.
To pa je nato vplivalo na spremembe energijskih in prehranskih potreb ter na vnos nekaterih vitaminov in mineralov pri različnih skupinah prebivalstva, ki je nižji od priporočenega vnosa v različnih državah članicah.
In addition, progress in scientific knowledge indicates that intakes of some nutrients for maintaining optimal health and well-being could be higher than those currently recommended.
Poleg tega napredek na področju znanstvenega znanja kaže na to, da bi bil vnos nekaterih hranil za ohranjanje optimalnega zdravja in dobrega počutja lahko višji od trenutno priporočenega.
Only vitamins and minerals normally found in and consumed as part of the diet and considered essential nutrients should be allowed to be added to foods although this does not mean that their addition thereto is necessary.
Živilom bi moralo biti dovoljeno dodajati le vitamine in minerale, ki so normalno sestavni del prehrane, se tako tudi uživajo in se štejejo za telesu nujno potrebna (esencialna) hranila, čeprav to ne pomeni, da je njihovo dodajanje živilom nujno.
Controversy as to the identity of these essential nutrients that could potentially arise should be avoided.
Polemikam v zvezi z določanjem teh telesu nujno potrebnih hranil bi se bilo treba izogniti.
It is therefore appropriate to establish a positive list of these vitamins and minerals.
Zato je primerno oblikovati pozitivni seznam teh vitaminov in mineralov.
The chemical substances used as sources of vitamins and minerals which may be added to foods should be safe and also be bio-available i.e. available to be used by the body.
Kemične snovi, uporabljene kot viri vitaminov in mineralov, ki se lahko dodajo živilom, bi morale biti varne in tudi biološko razpoložljive, t.j. v taki obliki, da jo telo lahko porabi.
For this reason a positive list of these substances should also be established.
Zato bi bilo treba oblikovati tudi pozitivni seznam teh snovi.
Such substances that have been approved by the Scientific Committee on Food in an Opinion expressed on 12 May 1999, on the basis of the above criteria of safety and bio-availability, and can be used in the manufacture of foods intended for infants and young children, other foods for particular nutritional uses or food supplements should appear in this positive list.
Tiste snovi, ki jih je odobril Znanstveni odbor za živila v mnenju, izraženem dne 12. maja 1999, na podlagi zgornjih meril varnosti in biološke razpoložljivosti, in se lahko uporabljajo v proizvodnji živil, namenjenih dojenčkom in malim otrokom, proizvodnji živil za posebne prehranske namene ali proizvodnji prehranskih dopolnil, bi morale biti na navedenem pozitivnem seznamu.
Although sodium chloride (common salt) does not appear among the substances in this list, it may continue to be used as an ingredient in the preparation of food.
Čeprav natrijev klorid (navadna sol) ni na tem seznamu snovi, se lahko še naprej uporablja kot sestavina pri pripravi hrane.
In order to keep up with scientific and technological developments, it is important to revise the above lists promptly, when necessary.
Da se sledi znanstvenemu in tehnološkemu razvoju, je pomemben hiter pregled zgoraj navedenih seznamov, kadar je to potrebno.
Such revisions would be implementing measures of a technical nature and their adoption should be entrusted to the Commission in order to simplify and expedite the procedure.
Takšni pregledi so izvedbeni ukrepi tehnične narave in njihovo sprejetje bi moralo biti zaupano Komisiji, da se postopek poenostavi in pospeši.
Foods to which vitamins and minerals are added are in most cases promoted by manufacturers and may be perceived by consumers as products having a nutritional, physiological or other health advantage over similar or other products without such nutrients added.
Živila, katerim so dodani vitamini in minerali, največkrat oglašujejo proizvajalci in potrošniki bi lahko dobili vtis, da gre za proizvode s hranilno, fiziološko ali kakšno drugo prednostjo za zdravje v primerjavi s podobnimi ali drugimi proizvodi, ki jim ta hranila niso dodana.
This may induce consumer choices that may be otherwise undesirable.
To lahko vodi do odločitev potrošnikov, ki so sicer lahko neželene.
To counter this potential undesirable effect, it is considered appropriate to impose some restrictions on the products to which vitamins and minerals can be added, in addition to those that would result naturally from technological considerations or become necessary for safety reasons when maximum limits of vitamins and minerals in such products are set.
Da bi preprečili ta možen neželen učinek, je smiselno določiti nekatere omejitve za proizvode, katerim se lahko dodajo vitamini in minerali, poleg tistih, ki nastanejo iz tehnoloških razlogov ali so nujne zaradi varnosti, kadar so določene zgornje mejne vrednosti vitaminov in mineralov v takšnih proizvodih.
The content in the product of certain substances, such as alcohol, would, in this context, be an appropriate criterion for not allowing vitamins and minerals to be added to it.
Vsebnost določenih snovi v proizvodu, na primer alkohola, bi bila v tem smislu primerno merilo za prepoved dodajanja vitaminov in mineralov.
Any derogation from banning the addition of vitamins and minerals to alcoholic beverages should be limited to protecting traditional wine recipes, with the relevant products being notified to the Commission.
Kakršno koli odstopanje od prepovedi dodajanja vitaminov in mineralov alkoholnim pijačam je treba omejiti na zaščito tradicionalnih vinskih receptov, pri čemer se o zadevnih proizvodih obvesti Komisijo.
No claims about any nutritional or health benefits of the additions should be made.
Ne sme se podati nikakršnih prehranskih ali zdravstvenih trditev o koristih teh dodatkov za zdravje.
Moreover, in order to avoid any confusion for the consumer as to the natural nutritional value of fresh foods, the addition of vitamins and minerals thereto should not be allowed.
Da pri potrošnikih ne bi prihajalo do nejasnosti v zvezi z naravno prehransko vrednostjo svežih živil, se le-tem tudi ne bi smelo dodajati vitaminov in mineralov.
This Regulation is not intended to cover the use of vitamins and minerals in trace quantities as authenticity markers used with the objective of combating fraud.
Ta uredba ne zajema uporabe vitaminov in mineralov v sledovih, ki služijo kot označevala avtentičnosti s ciljem boja proti goljufijam.
Excessive intakes of vitamins and minerals may result in adverse health effects and it is therefore necessary to set maximum amounts for them when they are added to foods, as the case may be.
Zaradi prekomernega vnosa vitaminov in mineralov lahko pride do neželenih učinkov za zdravje, zato je v primeru, da je to potrebno, za dodajanje teh snovi živilom treba določiti najvišje količine.
These amounts must ensure that the normal use of the products, under the instructions for use provided by the manufacturer and in the context of a diversified diet, will be safe for the consumer.
Te količine morajo zagotoviti, da bo normalna uporaba proizvodov v skladu s proizvajalčevimi navodili za uporabo in ob raznovrstni prehrani varna za potrošnika.
Therefore those amounts should be total maximum safe levels for the vitamins and minerals present in the food naturally and/or added to the food for whatever purpose, including for technological uses.
Zato bi morale te količine predstavljati skupne najvišje varne ravni vitaminov in mineralov, naravno prisotnih v živilu in/ali dodanih živilu za kakršen koli namen, vključno za tehnološko uporabo.
For that reason those maximum amounts and any other conditions restricting their addition to foods, where necessary, should be adopted taking into account their upper safe levels established by scientific risk assessment based on generally acceptable scientific data and their potential intake from other foods.
Zato bi bilo treba po potrebi te najvišje količine in katere koli druge pogoje, ki omejujejo njihovo dodajanje živilom, sprejeti ob upoštevanju njihovih zgornjih varnih vrednosti, določenih z znanstveno oceno tveganja na podlagi splošno sprejetih znanstvenih dognanj in njihovega morebitnega vnosa z drugimi živili.
Due account should also be taken of the population reference intakes of vitamins and minerals.
Ustrezno bi bilo treba upoštevati tudi priporočene vnose vitaminov in mineralov za prebivalstvo.
Where it is necessary, for certain vitamins and minerals, to establish restrictions regarding the foods to which they can be added (e.g. the addition of iodine to salt), priority should be given to the purposes of restoring their content where this has been reduced during manufacturing, storage or handling procedures and of providing a similar nutritional value to foods for which those foods are intended as alternatives.
V primerih, ko je za nekatere vitamine in minerale treba uvesti omejitve glede živil, katerim so lahko dodani (npr. dodajanje joda soli), bi bilo treba dati prednost ponovni vzpostavitvi njihove vsebnosti, potem ko je bila ta zmanjšana med postopki proizvodnje, shranjevanja ali ravnanja, in vzpostavitvi podobne hranilne vrednosti, kot jo imajo živila, katera nadomeščajo.
Vitamins and minerals added to foods should result in a minimum amount being present in the food.
Vitamini in minerali, ki so dodani hrani, bi morali biti v hrani prisotni v določeni minimalni količini.
Otherwise the presence of too small and insignificant amounts in these fortified foods would not offer any benefit to consumers and would be misleading.
Drugače prisotnost premajhnih in nepomembnih količin v tej obogateni hrani za uporabnika nima nobene koristi ter je zavajajoča.
The same principle underlies the requirement that these nutrients should be present in a significant amount in the food in order to be allowed to be declared in nutrition labelling.
Iz istih razlogov bi morala biti v živilih prisotna dovolj velika količina teh hranil, da se lahko označi hranilne vrednosti.
Therefore it would be appropriate that the minimum amounts of vitamins and minerals in foods to which those vitamins and minerals have been added should be the same as those significant amounts that should be present for those nutrients to be declared in nutrition labelling unless otherwise provided for by appropriate derogations.
Zato bi bilo primerno, da bi bile najmanjše količine vitaminov in mineralov v živilih, katerim so bili ti vitamini in minerali dodani, enake tistim dovolj velikim količinam hranil, ki bi jih morala živila vsebovati za označbo hranilne vrednosti, razen če ustrezna odstopanja ne določajo drugače.
The adoption of maximum amounts and any conditions of use based on the application of the principles and criteria stipulated in this Regulation and the adoption of minimum amounts would be implementing measures of a technical nature and their adoption should be entrusted to the Commission in order to simplify and expedite the procedure.
Sprejem najvišjih količin in kakršnih koli pogojev uporabe, ki temeljijo na uporabi načel in meril, določenih v tej uredbi, ter sprejem najmanjših količin predstavljajo izvedbene ukrepe tehnične narave, njihov sprejem pa bi moral biti zaupan Komisiji, da se postopek poenostavi in pospeši.
General labelling provisions and definitions are contained in Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs [4].
Splošne določbe in opredelitve pojmov glede označevanja vsebuje Direktiva 2000/13/ES Evropskega parlamenta in Sveta z dne 20. marca 2000 o približevanju zakonodaje držav članic o označevanju, predstavljanju in oglaševanju živil [4].
This Regulation should therefore be confined to the necessary additional provisions.
Ta uredba bi se morala zato omejiti na nujne dodatne določbe.
Those additional provisions should also apply without prejudice to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods [5].
Te dodatne določbe bi morale veljati brez poseganja v Uredbo (ES) št. 1924/2006 Evropskega parlamenta in Sveta z dne 20. decembra 2006 o prehranskih in zdravstvenih trditvah za živila [5].
Given the nutritional importance of products to which vitamins and minerals have been added and their potential impact on dietary habits and overall nutrient intakes, the consumer should be able to evaluate the global nutritional quality of those products.
Zaradi hranilne pomembnosti proizvodov, ki so jim bili dodani vitamini in minerali, ter zaradi njihovega morebitnega vpliva na prehrambne navade ter na skupni vnos hranil bi moralo biti uporabniku omogočeno oceniti skupno prehransko kakovost teh proizvodov.
Therefore, by derogation from Article 2 of Council Directive 90/496/EEC of 24 September 1990 on nutrition labelling for foodstuffs [6], nutrition labelling should be compulsory.
Zato bi moralo biti označevanje hranilne vrednosti z odstopanjem od člena 2 Direktive Sveta 90/496/EGS z dne 24. septembra 1990 o označevanju hranilne vrednosti živil [6] obvezno.
A normal and varied diet contains many ingredients, which in turn contain many substances.
Normalna in raznolika prehrana vsebuje številne sestavine, ki prav tako vsebujejo številne snovi.
The intake of these substances or ingredients resulting from their normal and traditional use in current diets would not cause concern and does not need to be regulated.
Vnos teh snovi ali sestavin, ki izhaja iz njihove normalne in tradicionalne uporabe v sedanji prehrani, ne povzroča skrbi in ga ni treba urejati.
Some substances other than vitamins and minerals or ingredients containing them are added to foods as extracts or concentrates and may result in intakes that are significantly higher than those that could be ingested through eating an adequate and varied diet.
Poleg vitaminov in mineralov ali sestavin, ki jih vsebujejo, se živilom dodajajo tudi nekatere druge snovi kot ekstrakti ali koncentrati, posledica pa je lahko vnos, znatno višji od tistega, ki se lahko zaužije z uravnoteženo in raznoliko prehrano.
The safety of such practices is in some cases seriously contested and the benefits are unclear; therefore they should be regulated.
Varnost takšnih postopkov je v nekaterih primerih zelo vprašljiva, koristi pa so nejasne, zato bi jih bilo treba urediti.
It is appropriate, in such cases, that food business operators, responsible for the safety of the foods they place on the market, assume the burden of proof in relation to their safety.
V takšnih primerih je primerno, da nosilci živilskih dejavnosti, odgovorni za varnost živil, ki jih dajejo v promet, prevzamejo breme dokazovanja glede njihove varnosti.
Given the particular nature of foods to which vitamins and minerals are added, means additional to those usually available to monitoring bodies should be available in order to facilitate efficient monitoring of those products.
Glede na posebno naravo živil, katerim se dodaja vitamine in minerale, bi morala biti nadzornim organom poleg običajnih sredstev na voljo še dodatna sredstva, da se omogoči učinkovito spremljanje teh izdelkov.
Since the objective of this Regulation, namely to ensure the effective functioning of the internal market as regards the addition of vitamins and minerals and certain other substances to foods whilst providing a high level of consumer protection, cannot be sufficiently achieved by the Member States, and can therefore be better achieved at Community level, the Community may adopt measures in accordance with the principle of subsidiarity as set out in Article 5 of the Treaty.
Ker cilja te uredbe, in sicer zagotovitve učinkovitega delovanja notranjega trga glede dodajanja vitaminov in mineralov ter nekaterih drugih snovi živilom ob zagotavljanju visoke ravni varstva potrošnikov, države članice ne morejo zadovoljivo doseči in ker ta cilj lažje doseže Skupnost, lahko Skupnost sprejme ukrepe v skladu z načelom subsidiarnosti iz člena 5 Pogodbe.
In accordance with the principle of proportionality, as set out in that Article, this Regulation does not go beyond what is necessary in order to achieve that objective.
Skladno z načelom sorazmernosti iz navedenega člena ta direktiva ne prekoračuje okvirov, ki so potrebni za doseganje tega cilja.
The measures necessary for the implementation of this Regulation should be adopted in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission [7],
Ukrepe, potrebne za izvajanje te uredbe, bi bilo treba sprejeti v skladu s Sklepom Sveta 1999/468/ES z dne 28. junija 1999 o določitvi postopkov za uresničevanje Komisiji podeljenih izvedbenih pooblastil [7] —