natgillin/translations-raw huggingface dataset:
Higher than approximately 17000 (degree of polymerisation approximately 100)
Višja od približno 17000 (stopnja polimerizacije približno 100)
Content on the anhydrous basis not less than 99,5 %
Vsebnost ne manj kakor 99,5 %, računano na suho snov
Yields a viscous colloidal solution with water.
Z vodo tvori viskozno koloidno raztopino.
Foam test
Preskus penjenja
A 0,1 % solution of the sample is shaken vigorously.
0,1- % raztopino vzorca močno stresamo.
No layer of foam appears.
Pena se ne pojavi.
(This test permits the distinction of sodium carboxymethyl cellulose from other cellulose ethers)
(Ta preskus omogoča razlikovanje natrijeve karboksimetil celuloze od preostalih celuloznih etrov)
Precipitate formation
Tvorba usedline
To 5 ml of a 0,5 % solution of the sample, add 5 ml of 5 % solution of copper sulphate or of aluminium sulphate.
Petim ml 0,5- % raztopine vzorca dodamo 5 ml 5- % raztopine bakrovega sulfata ali aluminijevega sulfata.
A precipitate appears.
Pojavi se usedlina.
(This test permits the distinction of sodium carboxymethyl cellulose from other cellulose ethers and from gelatine, locust bean gum and tragacanth)
(S tem testom razlikujemo natrijevo karboksimetil celulozo od preostalih celuloznih etrov in od želatine, gumija rožičevih pešk in gumija tragant)
To 1 mg of the sample, diluted with an equal volume of water, in a small test tube, add 5 drops of 1-naphthol solution.
Mešamo toliko časa, da dobimo bistro raztopino, uporabno za naslednji preskus: 1 mg vzorca razredčimo z enakim volumnom vode v epruveti, dodamo 5 kapljic 1-naftolne raztopine.
Incline the test tube, and carefully introduce down the side of the tube 2 ml of sulphuric acid so that it forms a lower layer.
Epruveto nagnemo in po steni previdno dolijemo 2 ml žveplene kisline, tako da tvori spodnjo plast.
A red-purple colour develops at the interface
Med plastema se razvije rdečeškrlatna barva.
Degree of substitution
Stopnja substituiranosti
Not less than 0,2 and not more than 1,5 carboxymethyl groups (-CH2COOH) per anhydroglucose unit
Ne manj kakor 0,2 in ne več kakor 1,5 karboksimetilnih skupin (–CH2COOH) na anhidroglukozno enoto
Not more than 12 % (105 oC to constant weight)
Ne več kakor 12 % (105 oC do konstantne mase)
Not less than 5,0 and not more than 8,5
Ne manj kakor 0,5 in ne več kakor 8,5
Total glycolate
Glikolata skupaj
Not more than 0,4 %, calculated as sodium glycolate on the anhydrous basis
Ne več kakor 0,4 %, računano kot natrijev glikolat na suho snov
Not more than 12,4 % on the anhydrous basis
Ne več kakor 12,4 %, računano na suho snov
E 468 CROSS-LINKED SODIUM CARBOXYMETHYLCELLULOSE
E 468 ZAMREŽENA NATRIJEVA KARBOKSIMETIL CELULOZA
Cross-linked sodium CMC
Zamrežena natrijeva CMC
Cross-linked cellulose gum
Zamreženi celulozni gumi
Sodium salt of the cross-linked carboxymethyl ether cellulose
Zamrežena natrijeva sol karboksimetileter celuloze
The polymers containing substituted anhydroglucose units with the general formula:
Polimeri vsebujejo substituirane anhidroglukozne enote s splošno formulo:
where R1, R2 and R3 may be any of the following:
pri čemer so R1, R2, R3 lahko eno od naštetega:
Slightly hygroscopic, white to off white, odourless powder
Rahlo higroskopičen, bel do sivkasto bel prah, brez vonja
Shake 1 g with 100 ml of a solution containing 4 mg/kg methylene blue and allow to settle.
En gram stresamo s 100 ml raztopine, ki vsebuje 4 mg/kg metilenmodrega, in pustimo, da se usede.
The substance to be examined absorbs the methylene blue and settles as a blue, fibrous mass
Preiskovana snov absorbira metilen modro in se usede kot modra vlaknata masa
Shake 1 g with 50 ml of water.
En gram stresamo s 50 ml vode.
Transfer 1 ml of the mixture to a test tube, add 1 ml water and 0,05 ml of freshly prepared 40 g/l solution of alpha-naphthol in methanol.
Prenesemo 1 ml te zmesi v epruveto, dodamo 1 ml vode in 0,05 ml sveže pripravljene raztopine 40g/l alfa-naftola v metanolu.
Incline the test tube and add carefully 2 ml of sulphuric acid down the side so that it forms a lower layer.
Epruveto nagnemo in po steni previdno dodamo 2 ml žveplene kisline, tako da tvori spodnjo plast.
A reddish-violet colour develops at the interface
Med plastema se razvije rdečkasto vijolična barva.
It gives the reaction of sodium
Daje reakcijo na natrij
Not more than 6 % (105 oC, 3h)
Ne več kakor 6 % (105 oC, 3 ure)
Water solubles
Topnost v vodi
Not less than 0,2 and not more than 1,5 carboxymethyl groups per anhydroglucose unit
Ne manj kakor 0,2 in ne več kakor 1,5 karboksimetilnih skupin na enoto anhidro glukoze
Not less than 5,0 and not more than 7,0
Ne manj kakor 5,0 in ne več kakor 7,0
Sodium content
Vsebnost natrija
Not more than 12,4 % on anhydrous basis
Ne več kakor 12,4 %, računano na suho snov
E 469 ENZYMATICALLY HYDROLYSED CARBOXYMETHYLCELLULOSE
E 469 ENCIMATSKO HIDROLIZIRANA KARBOKSIMETIL CELULOZA
Sodium carboxymethyl cellulose, enzymatically hydrolysed
Natrijeva karboksimetil celuloza, hidrolizirana z encimom
Enzymatically hydrolysed carboxymethylcellulose is obtained from carboxymethylcellulose by enzymatic digestion with a cellulase produced by Trichoderma longibrachiatum (formerly T. reesei)
Encimatsko hidrolizirano karboksimetil celulozo pridobivamo z razgradnjo karboksimetil celuloze z delovanjem encima celulaza, ki ga proizvaja Trichoderma longibrachiatum (prej T. reesei)
Carboxymethyl cellulose, sodium, partially enzymatically hydrolysed
Natrijeva karboksimetil celuloza, delno hidrolizirana z encimom
Sodium salts of polymers containing substituted anhydroglucose units with the general formula:
Natrijeve soli polimerov, ki vsebujejo substituirane enote anhidroglukoze s splošno formulo:
where n is the degree of polymerisation
n je stopnja polimerizacije
x = 1,50 to 2,80
x = 1,50 do 2,80
y = 0,2 to 1,50
y = 0,2 do 1,50
(y = degree of substitution)
(y = stopnja substituiranosti)
178,14 where y = 0,20
178,14, če je y = 0,20
282,18 where y = 1,50
281,18, če je y = 1,50
Macromolecules: Not less than 800 (n about 4)
Masa makromolekule: ne manj kakor 800 (n okoli 4)
Not less than 99,5 %, including mono- and disaccharides, on the dried basis
Ne manj kakor 99,5 %, z mono- in disaharidi vred, računano na suho snov
White or slightly yellowish or greyish, odourless, slightly hygroscopic granular or fibrous powder
Beli ali rahlo rumenkasti ali sivkasti, zrnati ali vlaknati, rahlo higroskopični prah, brez vonja
Vigorously shake a 0,1 % solution of the sample.
Močno stresamo 0,1 % raztopino vzorca.
This test distinguishes sodium carboxymethyl cellulose, whether hydrolysed or not, from other cellulose ethers and from alginates and natural gums
S tem preskusom ločimo natrijevo karboksimetil celulozo, hidrolizirano ali ne, od drugih etrskih celuloz in alginatov ter naravne gume
To 5 ml of a 0,5 % solution of the sample add 5 ml of a 5 % solution of copper or aluminium sulphate.
5 ml 0,5-odstotnega vzorca dodamo 5 ml 5-odstotne raztopine bakrovega ali aluminijevega sulfata.
This test distinguishes sodium carboxymethyl cellulose, whether hydrolysed or not, from other cellulose ethers and from gelatine, carob bean gum and tragacanth gum
S tem testom razlikujemo natrijevo karboksimetilcelulozo, hidrolizirano ali ne, od drugih etrskih celuloz in želatine, gume rožičevih pešk in tragant gume
Add 0,5 g of the powdered sample to 50 ml of water, while stirring to produce a uniform dispersion.
V 50 ml vode damo 0,5 g uprašenega vzorca in mešamo, da se delci enakomerno razpršijo.
Continue the stirring until a clear solution is produced.
Mešanje nadaljujemo toliko časa, da nastane bistra raztopina.
Dilute 1 ml of the solution with 1 ml of water in a small test tube.
V epruveti razredčimo 1 ml te raztopine z 1 ml vode.
Add 5 drops of 1-naphthol TS.
Dodamo 5 kapljic 1-naftola TS.
Incline the tube, and carefully introduce down the side of the tube 2 ml of sulphuric acid so that it forms a lower layer.
Nagnemo epruveto in ob steni previdno dodamo 2 ml žveplene kisline, tako da nastane spodnja plast.
Viscosity (60 % solids)
Viskoznost (60 % trdnih snovi)
Not less than 2,500 kgm-1s-1 at 25 oC corresponding to an average molecule weight of 5000 D
Ne manj kakor 2,500 kgm-1 s-1 pri 25 oC, kar ustreza povprečni molekulski masi 5000 D
Not less than 0,2 and not more than 1,5 carboxymethyl groups per anhydroglucose unit on the dried basis
Ne manj kakor 0,2 in ne več kakor 1,5 karboksimetilnih skupin na enoto anhidroglukoze, računano na suho snov
Not less than 6,0 and not more than 8,5
Ne manj kakor 6,0 in ne več kakor 8,5
Sodium chloride and sodium glycolate
Natrijev klorid in natrijev glikolat
Not more than 0,5 % singly or in combination
Ne več kakor 0,5 % posamezno ali v kombinaciji
Residual enzyme activity
Rezidualna encimska aktivnost
Passes test.
Mora prestati preskus.
No change in viscosity of test solution occurs, which indicates hydrolysis of the sodium carboxymethyl cellulose
Ne sme se spremeniti viskoznost testne raztopine, kar kaže na hidrolizo natrijeve karboksimetilceluloze
E 470a SODIUM, POTASSIUM AND CALCIUM SALTS OF FATTY ACIDS
E 470a NATRIJEVE, KALIJEVE IN KALCIJEVE SOLI MAŠČOBNIH KISLIN
Sodium, potassium and calcium salts of fatty acids occurring in food oils and fats, these salts being obtained either from edible fats and oils or from distilled food fatty acids
Natrijeve, kalijeve in kalcijeve soli maščobnih kislin so v živilskem olju ter jih pridobivamo iz jedilnih maščob in olja ali iz destiliranih živilskih maščobnih kislin
Content on the anhydrous basis not less than 95 %
Vsebnost ne manj kakor 95 %, računano na suho snov
White or creamy white light powders, flakes or semi-solids
Beli ali smetanasto beli lahki kosmiči, poltrdne snovi ali prah
Positive tests for cations and for fatty acids
Pozitivne reakcije na katione in na maščobne kisline
Not less than 9 % and not more than 14 % expressed as Na2O
Ne manj kakor 9 % in ne več kakor 14 %, izražen kot Na2O
Not less than 13 % and not more than 21,5 % expressed as K2O
Ne manj kakor 13 % in ne več kakor 21,5 %, izražen kot K2O
Not less than 8,5 % and not more than 13 % expressed as CaO
Ne manj kakor 8,5 % in ne več kakor 13 %, izražen kot CaO
Unsaponifiable matter
Neumiljivih snovi
Free alkali
Proste alkalije
Not more than 0,1 % expressed as NaOH
Ne več kakor 0,1 %, izražene kot NaOH
Matter insoluble in alcohol
V alkoholu netopne snovi
Not more than 0,2 % (sodium and potassium salts only)
Ne več kakor 0,2 % (samo natrijeve in kalijeve soli)
E 470b MAGNESIUM SALTS OF FATTY ACIDS
E 470b MAGNEZIJEVE SOLI MAŠČOBNIH KISLIN
Magnesium salts of fatty acids occurring in foods oils and fats, these salts being obtained either from edible fats and oils or from distilled food fatty acids
Magnezijeve soli maščobnih kislin so v živilskem olju in maščobah; pridobivamo jih iz jedilnih maščob in olja ali iz destiliranih živilskih maščobnih kislin
White or creamy-white light powders, flakes or semi-solids
Beli ali smetanasto beli lahki kosmiči, poltrdne snovi ali prah
Insoluble in water, partially soluble in ethanol and ether
Netopne v vodi, delno topne v etanolu in etru
Positive tests for magnesium and for fatty acids
Pozitivne reakcije na magnezij in na maščobne kisline
Not less than 6,5 % and not more than 11 % expressed as MgO
Ne manj kakor 6,5 % in ne več kakor 11 %, izražen kot MgO
Not more than 0,1 % expressed as MgO
Ne več kakor 0,1 %, izraženo kot MgO
E 471 MONO- AND DIGLYCERIDES OF FATTY ACIDS
E 471 MONO-IN DIGLICERIDI MAŠČOBNIH KISLIN
Purity criteria apply to the additive free of sodium, potassium and calcium salts of fatty acids, however these substances may be present up to a maximum level of 6 % (expressed as sodium oleate).
Merila čistosti se nanašajo na aditiv brez natrijevih, kalijevih in kalcijevih soli maščobnih kislin, vendar pa so te snovi lahko vsebovane največ do 6 % (izraženo kot natrijev oleat).
Glyceryl monostearate
Gliceril monostearat
Glyceryl monopalmitate
Gliceril monopalmitat
Glyceryl monooleate, etc.
Gliceril monooleat itd.
Monostearin, monopalmitin, monoolein, etc.
Monostearin, monopalmitin, monoolein itd.
GMS (for glyceryl monostearate)
GMS (za gliceril monostearat)
Mono- and diglycerides of fatty acids consist of mixtures of glycerol mono-, di- and triesters of fatty acids occurring in food oils and fats.
Mono- in digliceridi maščobnih kislin so iz zmesi glicerol mono-, di- in triestrov maščobnih kislin, ki se pojavljajo v živilskem olju in maščobah.
They may contain small amounts of free fatty acids and glycerol
Lahko vsebujejo manjšo količino prostih maščobnih kislin in glicerola
Content of mono- and diesters: not less than 70 %
Vsebnost mono- in diestrov: ne manj kakor 70 %
The product varies from a pale yellow to pale brown oily liquid to a white or slightly off-white hard waxy solid.
Spreminjajo se od bledo rumene do bledo rjave oljnate tekočine ali od belega ali rahlo sivkastega, trdega voska.
The solids may be in the form of flakes, powders or small beads
Trdne snovi so lahko v kosmičih, prahu ali majhnih kapljah
Characteristic of a partial fatty acid ester of a polyol
Značilen za delno zaestrene maščobne kisline s polioli
Positive tests for glycerol and for fatty acids
Pozitivne reakcije na glicerol in na maščobne kisline
Insoluble in water, soluble in ethanol and toluene
Netopne v vodi, topne v etanolu in toluenu
Not more than 6
Ne več kakor 6
Not more than 4 % diglycerol and not more than 1 % higher polyglycerols both based on total glycerol content
Ne več kakor 4 % diglicerola in ne več kakor 1 % višjih poliglicerolov, oboje računano na vsebnost glicerola
Total glycerol
Skupaj glicerol
Not less than 16 % and not more than 33 %
Ne manj kakor 16 % in ne več kakor 33 %
E 472 a ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS
E 472a OCETNO KISLI ESTRI MONO- IN DIGLICERIDOV MAŠČOBNIH KISLIN
Acetic acid esters of mono- and diglycerides
Ocetno kisli estri mono- in digliceridov
Acetoglycerides
Acetogliceridi
Acetylated mono- and diglycerides
Acetilirani mono- in digliceridi
Acetic and fatty acid esters of glycerol
Estri glicerola ocetne in maščobne kisline
Esters of glycerol with acetic and fatty acids occurring in food fats and oils.
Estri glicerola z ocetno in maščobnimi kislinami so v živilskem olju in maščobah.
They may contain small amounts of free glycerol, free fatty acids, free acetic acid and free glycerides
Lahko vsebujejo manjšo količino prostega glicerola, prostih maščobnih kislin, proste ocetne kisline in prostih gliceridov
Clear, mobile liquids to solids, from white to pale yellow in colour
Bistra, lahko tekoča tekočina ali trdne snovi, od bele do bledo rumene barve
Positive tests for glycerol, for fatty acids and for acetic acid
Pozitivne reakcije na glicerol, na maščobne kisline in na ocetno kislino
Soluble in ethanol
Topen v etanolu
Acids other than acetic and fatty acids
Kisline, razen ocetne in maščobnih kislin
Total acetic acid
Skupna ocetna kislina
Not less than 9 % and not more than 32 %
Ne manj kakor 9 % in ne več kakor 32 %
Free fatty acids (and acetic acid)
Proste maščobne kisline (in ocetna kislina)
Not less than 14 % and not more than 31 %
Ne manj kakor 14 % in ne več kakor 31 %
E 472 b LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS
E 472b ESTRI MONO- IN DIGLICERIDOV MAŠČOBNIH KISLIN Z MLEČNO KISLINO
Lactic acid esters of mono- and diglycerides
Estri mono- in digliceridov z mlečno kislino
Lactoglycerides
Laktogliceridi
Mono- and diglycerides of fatty acids esterified with lactic acid
Mono- in digliceridi maščobnih kislin, zaestreni z mlečno kislino
Esters of glycerol with lactic acid and fatty acids occurring in food fats and oils.
Estri glicerola z mlečno kislino in maščobnimi kislinami so v živilskem olju in maščobah.
They may contain small amounts of free glycerol, free fatty acids, free lactic acid and free glycerides
Lahko vsebujejo manjšo količino prostega glicerola, prostih maščobnih kislin, proste ocetne kisline in prostih gliceridov
Clear, mobile liquids to waxy solids of variable consistency, from white to pale yellow in colour
Bistra, lahko tekoča tekočina do voskaste snovi raznih konsistenc, od bele do bledo rumene barve
Positive tests for glycerol, for fatty acids and for lactic acid
Pozitivne reakcije na glicerol, na maščobne kisline in na mlečno kislino
Insoluble in cold water but dispersible in hot water
Netopne v mrzli vodi, v vroči pa se dispergirajo
Acids other than lactic and fatty acids
Kisline, razen mlečne in maščobnih kislin
Total lactic acid
Skupna mlečna kislina
Not less than 13 % and not more than 45 %
Ne manj kakor 13 % in ne več kakor 45 %
Free fatty acids (and lactic acid)
Proste maščobne kisline (in mlečna kislina)
Not less than 13 % and not more than 30 %
Ne manj kakor 13 % in ne več kakor 30 %
E 472 c CITRIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS
E 472c ESTRI CITRONSKE KISLINE MONO- IN DIGLICERIDOV MAŠČOBNIH KISLIN
Purity criteria apply to the additive free of sodium, potassium and calcium salts of fatty acids, however, these substances may be present up to a maximum level of 6 % (expressed as sodium oleate).
Merila čistosti veljajio za aditive brez natrijevih, kalijevih in kalcijevih soli maščobnih kislin, kljub temu je teh snovi lahko največ do 6 % (izraženo kot natrijev oleat).
Yellowish or light brown liquids to waxy solids or semi-solids
Od rumenkasto ali svetlo rjavih tekočin do poltrdih ali trdih voskov
Positive tests for glycerol, for fatty acids and for citric acid
Pozitivne reakcije na glicerol, maščobne kisline in citronsko kislino
Insoluble in cold ethanol
Netopni v mrzlem etanolu
Total citric acid
Skupaj citronska kislina
Sulphated ash (determined at 800 ± 25 oC)
Sulfatni pepel (določen pri 800 ± 25 oC)
E 472 d TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS
E 472d ESTRI MONO- IN DIGLICERIDOV MAŠČOBNIH KISLIN Z VINSKO KISLINO
Tartaric acid esters of mono- and diglycerides
Estri mono- in digliceridov z vinsko kislino
Mono- and diglycerides of fatty acids esterified with tartaric acid
Mono- in digliceridi maščobnih kislin, zaestreni z vinsko kislino
Esters of glycerol with tartaric acid and fatty acids occurring in food fats and oils.
Estri glicerola z vinsko kislino in maščobnimi kislinami so v živilskem olju in maščobah.
They may contain small amounts of free glycerol, free fatty acids, free tartaric acid and free glycerides
Lahko vsebujejo manjšo količino prostega glicerola, prostih maščobnih kislin, proste vinske kisline in prostih gliceridov
Sticky viscous yellowish liquids to hard yellow waxes
Lepljiva, viskozna, rumenkasta tekočina do trd rumen vosek
Positive tests for glycerol, for fatty acids and for tartaric acid
Pozitivne reakcije na glicerol, na maščobne kisline in na vinsko kislino
Acids other than tartaric and fatty acids
Kisline, razen vinske in maščobnih kislin
Not less than 12 % and not more than 29 %
Ne manj kakor 12 % in ne več kakor 29 %
Total tartaric acid
Skupna vinska kislina
Not less than 15 % and not more than 50 %
Ne manj kakor 15 % in ne več kakor 50 %
E 472 e MONO- AND DIACETYLTARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS
E 472e ESTRI MONO- IN DIGLICERIDOV MAŠČOBNIH KISLIN Z MONO- IN DIACETILNO VINSKO KISLINO
Diacetyltartaric acid esters of mono- and diglycerides
Estri mono- in digliceridov z diacetilno vinsko kislino
Mono-and diglycerides of fatty acids esterified with mono- and diacetyltartaric acid
Mono- in digliceridi maščobnih kislin, zaestreni z mono- in diacetilno vinsko kislino
Diacetyltartaric and fatty acid esters of glycerol
Estri glicerola z diacetilno vinsko in maščobno kislino
Mixted esters of glycerol with mono- and diacetyltartaric acids (obtained from tartaric acid) and fatty acids occurring in food fats and oils.
Mešani estri glicerola z mono- in diacetilnimi vinskimi kislinami (dobljeni iz vinske kisline) in maščobnimi kislinami so v živilskem olju in maščobah.
They may contain small amounts of free glycerol, free fatty acids, free tartaric and acetic acids and their combinations, and free glycerides.
Lahko vsebujejo manjšo količino prostega glicerola, prostih maščobnih kislin, proste vinske in ocetne kisline in njunih kombinacij ter prostih gliceridov.
Contains also tartaric and acetic esters of fatty acids
Vsebujejo tudi maščobne estre z vinsko in ocetno kislino
Sticky viscous liquids through a fat-like consistency to yellow waxes which hydrolyse in moist air to liberate acetic acid
Lepljiva, viskozna tekočina do mastne konsistence/zgoščene mase ali rumen vosek, ki na vlažnem zraku hidrolizira in sprošča ocetno kislino
Positive tests for glycerol, for fatty acids, for tartaric acid and for acetic acid
Pozitivne reakcije na glicerol, na maščobne kisline, na vinsko kislino in na ocetno kislino
Acids other than acetic, tartaric and fatty acids
Kisline, razen ocetne, vinske in maščobnih kislin
Not less than 11 % and not more than 28 %
Ne manj kakor 11 % in ne več kakor 28 %
Not less than 10 % and not more than 40 %
Ne manj kakor 10 % in ne več kakor 40 %
Not less than 8 % and not more than 32 %
Ne manj kakor 8 % in ne več kakor 32 %
E 472 f MIXED ACETIC AND TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS
E 472f MEŠANI MONO- IN DIGLICERIDNI ESTRI MAŠČOBNIH KISLIN Z OCETNO IN VINSKO KISLINO
Mono- and diglycerides of fatty acids esterified with acetic acid and tartaric acid
Mono- in digliceridi maščobnih kislin, zaestreni z ocetno in vinsko kislino
Esters of glycerol with acetic and tartaric acids and fatty acids occurring in food fats and oils.
Estri glicerola z ocetno in vinsko kislino so v živilskem olju in maščobah.
They may contain small amounts of free glycerol, free fatty acids, free tartaric and ecetic acids, and free glycerides.
Lahko vsebujejo manjšo količino prostega glicerola, prostih maščobnih kislin, proste vinske in ocetne kisline ter prostih gliceridov.
May contain mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids
Vsebujejo lahko tudi mono- in diacetilne vinske estre mono- in digliceridov maščobnih kislin
Sticky liquids to solids, from white to pale-yellow in colour
Lepljiva tekočina do trdnih snovi, bele do bledo rumene barve
Not less than 12 % and not more than 27 %
Ne manj kakor 12 % in ne več kakor 27 %
Not less than 10 % and not more than 20 %
Ne manj kakor 10 % in ne več kakor 20 %
Not less than 20 % and not more than 40 %
Ne manj kakor 20 % in ne več kakor 40 %
E 473 SUCROSE ESTERS OF FATTY ACIDS
E 473 ESTRI MAŠČOBNIH KISLIN S SAHAROZO
Sugar esters
Sladkorni estri
Essentially the mono-, di- and triesters of sucrose with fatty acids occurring in food fats and oils.
Esencialni mono-, di- in triestri saharoze z maščobnimi kislinami so v jedilnih maščobah in olju.
They may be prepared from sucrose and the methyl and ethyl esters of food fatty acids or by extraction from sucroglycerides.
Lahko jih pripravimo iz saharoze ter metil- in etilestrov živilskih maščobnih kislin ali z ekstrakcijo iz saharogliceridov.
No organic solvent other than dimethylsulphoxide, dimethylformamide, ethyl acetate, propane-2-ol, 2-methyl-1-propanol, propylene glycol and methyl ethyl ketone may be used for their preparation
Pri pripravi je dovoljeno uporabiti samo naslednja organska topila: dimetilsulfoksid, dimetilformamid, etilacetat, propan-2-ol, 2-metil-1-propanol, propilenglikol in metiletil keton
Content not less than 80 %
Vsebnost ne manj kakor 80 %
Stiff gels, soft solids or white to slightly greyish-white powders
Gost gel, mehka trdna snov ali bel do rahlo sivkasto bel prah
Positive tests for sugar for fatty acids
Pozitivne reakcije na sladkor in na maščobne kisline
Sparingly soluble in water
Težko topen v vodi
Not more than 2 % determined at 800 ± 25 oC
Ne več kakor 2 %, določeno pri 800 ± 25 oC
Free sugar
Prosti sladkor
Dimethylsulphoxide
Dimetilsulfoksid
Ethylacetate
Etilacetat
Not more than 350 mg/kg, singly or in combination
Ne več kakor 350 mg/kg, posamezno ali v kombinaciji
Prolyleneglycol
Propilenglikol
Methyl ethyl ketone
Metiletil keton
E 474 SUCROGLYCERIDES
E 474 SAHAROGLICERIDI
Sugar glycerides
Sladkorni gliceridi
Sucroglycerides are produced by reacting sucrose with an edible fat or oil to produce a mixture of essentially mono-, di- and triesters of sucrose and fatty acids together with residual mono-, di- and triglycerides from fat or oil.
Pri reakciji saharoze z jedilnimi maščobami in oljem dobimo zmes mono-, di- in triestrov saharoze ter maščobnih kislin skupaj z ostanki mono-, di- in trigliceridov iz maščob in olja.