natgillin/translations-raw huggingface dataset:
Address Paseo Infanta Isabel 1, E-28071 Madrid
Naslov Paseo Infanta Isabel 1, E-28071-Madrid
Tel (34) 913 475394
Telefon (34) 913 475394
Fax (34) 913 475410
Telefaks (34) 913 475410
Applicant groups:
Skupine vlagateljice:
Name Mieles Anta, SL
Naziv Mieles Anta, SL
Address C/Ermita, 34 Polígono de A Grela-Bens, A Coruña
Naslov C/Ermita, 34 Polígono de A Grela-Bens. A Coruña
Fax —
Telefaks —
E-mailName Sociedad Cooperativa ‘A Quiroga’
E-naslov — Naziv Sociedad Cooperativa „A Quiroga“
Address Avenida Doctor Sixto Mauriz, no 43, Fene.
Naslov Avenida Doctor Sixto Mauriz, no 43, Fene.
E-mail —
E-naslov —
Composition Producers/processors ( X ) others ( )
Sestava Proizvajalci/predelovalci ( X ) drugo ( )
(summary of the requirements in accordance with Article 4(2) of Regulation (EC) No 510/2006)
(povzetek zahtev iz člena 4(2) Uredbe (ES) št. 510/2006)
Miel de Galicia or Mel de Galicia
„Miel de Galicia“ ali „Mel de Galicia“
The product covered by the protected geographical indication (PGI) Miel de Galicia or Mel de Galicia is defined as honey possessing the characteristics listed in this specification and meeting the requirements set out in this specification, the quality control manual and the legislation in force during production, processing and packaging.
Proizvod pod okriljem zaščitene geografske označbe (ZGO) „Miel de Galicia“ ali „Mel de Galicia“ je definiran kot med, ki združuje lastnosti, opisane v tej specifikaciji, in ki je v postopkih proizvodnje, predelave in pakiranja izpolnjeval vse zahteve, določene v tej prilogi, v priročniku za nadzor kakovosti in veljavnih predpisih.
It is produced in hives with moveable panels and is obtained by decanting or centrifuging.
Ta med se pridobiva v čebeljih panjih s premičnimi ploščami, s pretakanjem ali centrifugiranjem.
It is either liquid, crystallised or creamy.
Nastopa v tekoči obliki, kristaliziran ali kremast.
It may also be in the form of honeycombs.
Nastopa lahko tudi v satovju ali delih satovja.
The honey is classified according to its biological origin in the following categories:
Glede na rastlinski izvor se galicijski med deli na:
multi-flower honey,
mešani cvetlični med,
single-flower honey from eucalyptus,
sortni evkaliptusov med,
single-flower honey from chestnut,
sortni kostanjev med,
single-flower honey from blackberry,
sortni robidov med,
single-flower honey from heather.
sortni med iz resja.
In addition to the characteristics given in the quality standard for honey, the honey covered by the PGI must possess the following characteristics:
Med, ki nosi označbo ZGO, mora poleg lastnosti, ki jih določajo standardi kakovosti za med, imeti še naslednje:
physicochemical characteristics:
fizikalno-kemijske lastnosti:
maximum water content: 18,5 %,
vsebnost vlage: največ 18,5 %,
minimum diastase activity: 9 on the Schade scale.
diastazno število: vsaj 9 na Schadejevi lestvici.
Honeys with a low enzyme content have to reach a minimum of 4 on this scale, provided that the hydroxymethylfurfural content does not exceed 10 mg/kg,
Med z nizko vsebnostjo encimov, denimo vsaj 4 po omenjeni lestvici, če vsebnost hidroksi metil furfurala ne presega 10 mg/kg,
maximum hydroxymethylfurfural content: 28 mg/kg;
hidroksi metil furfural: največ 28 mg/kg,
pollen characteristics:
lastnosti cvetnega prahu:
In general, the pollen spectrum considered as a whole must be typical of the Galician honeys.
Na splošno mora biti spekter cvetnega prahu, obravnavan v celoti, značilen za galicijski med.
In any event, the pollen combination Helianthus annuus - Olea europaea - Cistus ladanifer must not exceed 5 % of the total pollen spectrum.
Kombinacija cvetnega prahu Helianthus annuus-Olea europaea-Cistus ladanifer ne sme v nobenem primeru presegati 5 % skupnega spektra cvetnega prahu.
Moreover, depending on the floral origin of the various types of honey listed, pollen spectrums must fulfil the following requirements:
Poleg tega morajo spektri cvetnega prahu, glede na cvetni izvor navedenih vrst medu, izpolnjevati še naslednje zahteve:
multi-flower honey: the majority of pollen must belong to: Castanea sativa, Eucalyptus sp., Ericaceae, Rubus sp., Rosaceae, Cytisus sp-Ulex sp., Trifolium sp., Lotus sp., Campanula, Centaurea, Quercus sp., Echium sp., Taraxacum sp. and Brassica sp.,
mešani cvetlični med: cvetni prah mora pripadati predvsem vrstam: Castanea sativa, Eucalyptus sp., Ericaceae, Rubus sp., Rosaceae, Cytisus sp-Ulex sp., Trifolium sp., Lotus sp., Campanula, Centaurea, Quercus sp., Echium sp., Taraxacum sp. ter Brassica sp.,
single-flower honey:
sortni cvetlični med:
‘eucalyptus honey’: the minimum percentage of pollen from eucalyptus (Eucaliptus sp.) must be 70 %.
„evkaliptusov med“: minimalni odstotek cvetnega prahu evkaliptusa (Eucaliptus sp.) mora biti 70 %,
‘chestnut honey’: the minimum percentage of pollen from chestnut (Castanea sp.) must be 70 %.
„kostanjev med“: minimalni odstotek cvetnega prahu kostanja (Castanea sp.) mora biti 70 %,
‘blackberry honey’: the minimum percentage of pollen from blackberry (Rubus sp.) must be 45 %.
„robidov med“: minimalni odstotek cvetnega prahu robidnic (Rubus sp.) mora biti 45 %,
‘heather honey’: the minimum percentage of pollen from heather (Erica sp.) must be 45 %;
„med iz resja“: minimalni odstotek cvetnega prahu rese (Erica sp.) mora biti 45 %,
organoleptic characteristics:
organoleptične lastnosti:
As a general rule, the honeys must possess organoleptic characteristics that are specific to the corresponding floral origin as far as colour, aroma and flavour are concerned.
Na splošno mora imeti med organoleptične lastnosti, značilne za posamezni rastlinski izvor, in sicer glede barve, arome in okusa.
On the basis of the corresponding floral origin, the most distinctive organoleptic characteristics are as follows:
Najizrazitejše organoleptične lastnosti glede na omenjeni rastlinski izvor so naslednje:
multi-flower honeys: colour ranging from amber to dark amber.
mešani cvetlični med: barva se spreminja od jantarjeve do temno jantarjeve barve.
They have a floral or plant aroma which varies in intensity and persistence.
Intenzivnost in obstojnost cvetne ali rastlinske arome je lahko različna.
They may be slightly acidic or harsh tasting,
Okus je lahko nekoliko kisel in trpek.
Sweet and slightly acidic flavour,
Sladek in nekoliko kisel okus.
single-flower honeys from chestnut: dark amber in colour, sometimes with reddish tones.
sortni kostanjev med: temno jantarjeve barve, včasih z rdečkastimi toni.
Ideally with an aroma of medium to low intensity and low persistence.
Zaželena srednja do nizka intenzivnost arome, nizka obstojnost.
These honeys are slightly acidic and bitter, sometimes a little spicy.
Je nekoliko kisel in grenak ter včasih malo pikanten.
In general they are slightly harsh tasting,
Običajno je nekoliko trpek.
single-flower honeys from blackberry: colour ranging from amber to dark amber.
sortni robidov med: jantarjeve do temno jantarjeve barve.
These honeys are aromatic with persistent floral aromas.
Gre za aromatični med z obstojnim cvetličnim duhom.
Very fruity flavour, particularly sweet, with medium to high intensity and persistence,
Zelo sadnega okusa, izrazito sladek, s srednjo do visoko intenzivnostjo in obstojnostjo.
single-flower honeys from heather: dark amber colour sometimes with reddish tones, slightly bitter and persistent flavour, persistent floral aromas.
sortni med iz resja: temno jantarjeve barve ali z rdečkastimi toni, z obstojnim grenkim okusom, z obstojno cvetno aromo.
The aroma is generally of medium to low intensity and low persistence.
Intenzivnost vonja je običajno srednja do nizka, obstojnost pa nizka.
The production, processing and packaging area of the honeys coming under the protected geographical indication Miel de Galicia covers the whole of the Autonomous Community of Galicia.
Območje proizvodnje, predelave in pakiranja medu z zaščiteno geografsko označbo „Miel de Galicia“ zajema celotno ozemlje Avtonomne skupnosti Galicia.
The PGI Miel de Galicia may only cover honey coming from the installations listed in the registers of the regulatory body, produced in accordance with the standards laid down in the product specification and the quality control manual and possessing the characteristics which are supposed to be typical of this honey.
Z zaščiteno geografsko označbo „Miel de Galicia“ je lahko označen samo med, ki prihaja iz obratov, vpisanih v registre kontrolnih organov, proizveden v skladu s standardi, določenimi v specifikaciji in priročniku za nadzor kakovosti, ter ima vse predpisane lastnosti.
The regulatory body keeps the following registers:
Kontrolni organ vodi naslednje registre:
register of holdings, in which those holdings are listed which are situated in the Autonomous Community of Galicia and intend to produce honey covered by the protected geographical indication Miel de Galicia;
register kmetij, v katerega se vpišejo tiste kmetije z območja Avtonomne skupnosti Galicia, ki želijo svojo proizvodnjo usmeriti v pridelovanje medu z zaščiteno geografsko označbo „Miel de Galicia“,
register of extraction, storage and/or packaging installations in which those installations are listed which are situated in the Autonomous Community of Galicia and whose activities include processing honey which may be protected by the geographical indication.
register obratov za pridobivanje, skladiščenje oziroma pakiranje, v katerega se vpišejo vsi tisti obrati z območja Avtonomne skupnosti Galicia, ki se ukvarjajo s katero izmed dejavnosti predelave medu, ki bi lahko nosil geografsko označbo.
All individual or legal persons holding assets listed in the registers, as well as holdings, installations and products are subjected to checks carried out by the regulatory body in order to verify that the products bearing the protected geographical indication Miel de Galicia fulfil the requirements set out in the specification and any other relevant provisions.
Pri vseh fizičnih ali pravnih osebah, ki razpolagajo z zmogljivostmi in so vpisane v register, na kmetijah, v obratih in na proizvodih bo kontrolni organ izvajal inšpekcije in nadzor. Namen tega nadzora je ugotoviti, ali proizvodi z zaščiteno geografsko označbo „Miel de Galicia“, izpolnjujejo zahteve, določene v specifikaciji, in druge posebne določbe, ki se uporabljajo za to področje.
Each marketing year, the quantities of honey certified by the protected geographical indication which have been placed on the market by each firm listed on the register of extraction, storage and/or packaging installations are checked by the regulatory body to verify that they tally with the quantities of honey produced by the beekeepers listed in the register of producers or purchased from them or from other firms listed in the register.
Kontrolni organ bo v vsakem tržnem letu nadziral količine medu z zaščiteno geografsko označbo, ki jih je dalo na trg vsako podjetje, vpisano v register obratov za pridobivanje, skladiščenje in/ali pakiranje, in na ta način kontroliral, ali te količine ustrezajo količinam medu, ki so ga proizvedli čebelarji, vpisani v register kmetij, oziroma je bil odkupljen od njih ali od drugih podjetij, vpisanih v register.
The checks take the form of inspections of the holdings and the installations, scrutiny of the documents and an analysis of the raw material and the finished product.
Nadzor se bo izvajal v obliki inšpekcijskih pregledov kmetij in obratov, s pregledom dokumentacije, z analizo surovin in gotovega izdelka.
As stated above, both production and post-production activities (extraction, storage and packaging) should be carried out in the defined geographical area.
Kot je bilo že navedeno, morajo proizvodnja in vsi kasnejši postopki pridobivanja, skladiščenja in pakiranja potekati na definiranem geografskem območju.
The honey is also packaged in this area, to which it is traditionally linked, to guarantee that the specific characteristics and quality of honey from Galicia are preserved and ensure that the checks carried out by the competent authorities on transport, storage and packaging conditions allow the quality of the product to be maintained.
Tudi pakiranje medu tradicionalno poteka na tem območju, in sicer zato, da se ohranijo značilne lastnosti in kakovost galicijskega medu, saj se na ta način pristojnemu organu omogoči, da z nadzorom nad pogoji prevoza, skladiščenja in pakiranja, zagotavlja kakovost proizvoda.
In addition, packaging must only use containers with the specific characteristics given in the specification and take place in installations reserved exclusively for the packaging of honey produced by holdings listed in the registers of the protected geographical indication. Front and back labelling must also take place in these installations under the supervision of the regulatory body.
Poleg tega se za pakiranje medu lahko uporablja samo embalaža, določena v tej specifikaciji, pakiranje pa poteka v obratih, kjer je mogoče pakirati samo med, ki izhaja iz kmetij, vpisanih v register zaščitene geografske označbe, etikete in hrbtne etikete se namestijo pod nadzorom kontrolnega organa, namen vsega tega pa je ohranitev kakovosti proizvoda in zagotovitev njegove sledljivosti.
In light of the technical reports which are produced, the regulatory and certification body will decide whether to accept, reject or temporarily store the batch of tested honey.
Kontrolni in certifikacijski organ bo na podlagi izdanih tehničnih poročil odločil o kvalifikaciji, diskvalifikaciji ali začasni hrambi kontroliranega medu.
Where any kind of impairment is noted which affects the quality of the honey or where the provisions of the Regulation on the protected geographical indication and other legislative acts are not respected during production, processing and packaging, the honeys are not certified by the regulatory body and consequently lose their right to use the protected geographical indication.
Če se pri proizvodnji, predelavi in pakiranju medu ugotovi kakršna koli sprememba, ki bi lahko vplivala na kakovost, ali v primeru neupoštevanja predpisov Uredbe o geografski označbi ter predpisov ostale s tem povezane zakonodaje, za take vrste medu kontrolni organ ne bo izdal certifikata, to pa pomeni izgubo pravice do uporabe zaščitene geografske označbe.
Hive management practices seek to produce the highest quality honeys covered by the geographical indication.
Postopki ravnanja s satovji so usmerjeni k pridobivanju medu najboljše kakovosti z geografsko označbo.
During harvesting, the hives are never subjected to any chemical treatment and the bees are given no food whatsoever.
V času pobiranja medu v satovju ni dovoljeno izvajanje nikakršnih kemijskih posegov, čebele ne smejo prejemati nikakršne hrane.
Traditional methods are used to remove the bees from the honeycombs. Preference is given to a bee escape or blower, while the smoker is used in moderation and chemical repellents are never used.
Za odstranjevanje čebel iz satja se lahko uporabijo tradicionalne metode, po možnosti damo čebelam možnost bega ali uporabimo pihalnik, zmerno lahko uporabimo napravo za spuščanje dima, v nobenem primeru pa ni dovoljena uporaba kemijskih repelentov.
The honey is extracted by centrifuging or decanting, never by pressing.
Med lahko pridobivamo s centrifugiranjem ali z odcejanjem, v nobenem primeru pa s stiskanjem.
The work involving the extraction of honey is always undertaken with the greatest care and under strict hygiene conditions. It is carried out in a closed area which is clean and set aside for this purpose.
Opravila, povezana s pridobivanjem medu, se izvajajo pod strogimi higienskimi pogoji in v zaprtih, čistih in v ta namen urejenih prostorih.
The air inside is dried using a dehumidifier or ventilation and this commences a week in advance, until a relative humidity of less than 60 % is attained.
Zrak v tem prostoru pričnemo sušiti en teden vnaprej z razvlaževalniki ali s prezračevanjem, dokler se odstotek relativne vlažnosti ne spusti pod 60 %.
The techniques used for uncapping the combs may in no way alter the factors which determine the quality of the honeys.
Tehnike odkrivanja satovja ne smejo v nobenem primeru spreminjati dejavnikov kakovosti v teh vrstah medu.
The uncapping knives must be very clean, dry and never more than 40 °C.
Nožki za odkrivanje morajo biti čisti, suhi in njihova temperatura ne sme presegati 40 °C.
Once the honey has been extracted and poured through a double filter, it undergoes a decanting process and scumming is carried out before it is stored and packed.
Ko je med pobran in prečiščen preko dvojnega filtra, ga odcedimo, pred skladiščenjem in pakiranjem pa odstranimo peno.
The harvesting and transport of the honey are carried out under strict hygiene conditions using containers intended for foodstuffs, which are approved by the quality manual and the legislation in force and will guarantee the quality of the product.
Zbiranje in prevoz medu se izvaja ob upoštevanju ustreznih higienskih pogojev, pri tem pa se uporablja posoda, namenjena za živila, dovoljena na podlagi priročnika o nadzoru kakovosti in veljavne zakonodaje, ki zagotavljajo kakovost izdelka.
The honey is packaged in installations listed in the regulatory body‘s relevant register.
Pakiranje medu poteka v obratih, vpisanih v ustrezni register kontrolnega organa.
The volume of the containers used for honey for direct consumption tends to vary between 500 and 1000 grams.
Embalaža, namenjena direktni porabi medu, običajno vsebuje 500 g ali 1000 g izdelka.
The container should be hermetically sealed to prevent the loss of natural aromas, absorption of odours and atmospheric humidity, which could spoil the product.
Embalaža mora biti hermetično zaprta in ne sme dopuščati izgube naravne arome, sprejemanja vonjev, vlažnosti okolja itd., zaradi česar bi lahko prišlo do sprememb izdelka.
Historical link
Zgodovinska povezava
Bee-keeping reached the peak of its success in Galicia before the introduction of sugar, honey being highly prized as a sweetener and for its special medicinal properties.
Čebelarstvo je v Galiciji doseglo največji razcvet pred prihodom sladkorja, saj je bil med zelo cenjen kot sladilo in zaradi svojih posebnih medicinskih lastnosti.
According to the Catastro de Ensenada of 1752-53, Galicia had a total of 366339 traditional beehives, also known as trobos or cortizos, which are still found in a number of places.
Na podlagi katastra Catastro de Ensenada za obdobje 1752–1753 je bilo v Galiciji skupno 366339 tradicionalnih čebeljih panjev, imenovanih tudi trobos ali cortizos, ki so v številnih krajih še vedno ohranjeni.
This fact clearly illustrates the importance of bee-keeping in Galicia going back to antiquity, and is reflected in Galician place names.
Ta podatek jasno kaže, kako zelo pomembno je bilo čebelarstvo v Galiciji že v starih časih, to pa se kaže tudi v galicijskih krajevnih imenih.
The words cortín, albar, abellariza, albiza and albariza all mean a rural open-topped construction, oval, circular or sometimes rectangular, consisting of high walls for protecting hives and preventing any animals intruding (mainly bears).
Imena cortín, albar, abellariza, albiza ali albariza označujejo podeželsko konstrukcijo na prostem, ovalne, okrogle, včasih tudi pravokotne oblike, sestavljeno iz visokih zidov, namen teh konstrukcij pa je zavarovati čebelnjake ter preprečiti vdor drugih živali (v glavnem medvedov).
These constructions bear witness to a different era and are still standing today. They continue to be used in many mountainous areas, particularly in the eastern sierras of Ancares and Caurel and the Sierra del Suído.
Te konstrukcije so še danes vidni ostanki, ki pričajo o nekdanjih šegah, ponekod, na številnih gorskih področjih, zlasti v vzhodnih pogorjih Ancares in Caurel ter v pogorju Suido in drugod, pa se še dandanes celo uporabljajo.
The first work published in Galicia on beekeeping is probably the Manual de Apicultura by Don Ramón Pimentel Méndez (1893), written specifically for Galician bee-keepers.
Prvo delo o čebelarstvu, objavljeno v Galiciji, je bil najverjetneje Čebelarski priročnik avtorja D. Ramóna Pimentela Méndeza (1893), namenjen ravno galicijskim čebelarjem.
In 1880 the parish priest of Argozón (Chantada, Lugo), Don Benigno Ledo, set up the first mobile hive and, a few years later, he built the first hive designed for breeding by division and for the breeding of queens and called it a nursery hive.
Leta 1880 je župnik v kraju Argozón (Chantada, Lugo), Don Benigno Ledo, postavil prvi premični panj, nekaj let kasneje pa postavi prvo satje za razmnoževanje z delitvijo, vzgaja matice in podobno, poimenuje pa ga „čebelje vzgajališče“.
Roma Fábrega’s book on bee-keeping states that the first Spaniard to have possessed mobile hives is the Galician ‘priest of the bees’, Don Benigno Ledo, bearing witness to his importance for bee-keeping not just in Galicia but also in Spain.
O pomenu, ki ga je imel za čebelarstvo, ne samo galicijsko, temveč tudi za špansko, priča knjiga avtorja Rome Fábrege, ki pravi, da je bil prvi Španec s premičnimi čebelnjaki galicijski „čebelji župnik“, Don Benigno Ledo.
Honey from Galicia is described in the Spanish inventory of traditional products, published by the Spanish Ministry for Agriculture, Fisheries and Food in 1996 (pages 174 and 175).
Opis galicijskega medu je zajet v španski seznam tradicionalnih proizvodov, ki ga je leta 1996 objavilo špansko ministrstvo za kmetijstvo, ribištvo in prehrano (strani 174 in 175).
The product is an important commercial attraction during traditional autumn festivities.
Proizvod predstavlja eno najpomembnejših tržnih zanimivosti med jesenskimi praznovanji.
In 1988, the Ministry of Agriculture and Fisheries carried out a study on the honey trade in Spain.
Leta 1988 je ministrstvo za kmetijstvo in ribištvo izvedlo študijo na temo trženja medu v Španiji.
This study revealed that the north west of the country (Galicia) has a higher honey consumption than other Spanish communities and that the price of honey is also higher there.
Rezultati omenjene študije so pokazali, da je na severozahodu države (Galicija) poraba medu večja kakor v drugih španskih skupnostih in da je poleg tega med na tem območju dražji.
Since antiquity, Galician consumers have enjoyed honey produced in their own Autonomous Community, which gives it a higher market value, something which is not the case in neighbouring communities.
Galicijski potrošniki so že od nekdaj znali ceniti med, proizveden v tej avtonomni skupnosti, kar dokazuje tudi povečanje njegove tržne vrednosti: gre za pojav, ki ga sosednje skupnosti ne poznajo.
Natural link
Naravne okoliščine
Situated in the north-western corner of the Iberian Peninsula, Galicia is one of the oldest territorial entities in Spain, whose name has remained practically unchanged since Roman times (the Romans called this region Gallaecia) and which has had almost the same borders for more than eight centuries.
Galicija leži na skrajnem severozahodu Iberskega polotoka in predstavlja eno najstarejših španskih ozemeljskih entitet, ki je ime ohranila praktično nespremenjeno vse od časov, ko so temu področju vladali Rimljani (slednji so to regijo imenovali „Gallaecia“), in katere meje so praktično nespremenjene že več kot osem stoletij.
The administrative borders of this region coincide with geographic boundaries which, from north to south and east to west, have kept it traditionally isolated from its neighbouring regions, which explains how it has kept its own language.
Upravne meje te regije se ujemajo z geografskimi, ki so jo od severa do juga ter od vzhoda do zahoda ločevale od sosednjih regij, kar nam pojasnjuje, da je tudi ohranila lastni jezik.
These geographical boundaries shape the climate of Galicia.
Omenjena geografska posebnost je dala svoj pečat tudi galicijskemu podnebju.