natgillin/translations-raw huggingface dataset:
The measures provided for in this Regulation are in accordance with the opinion of the Statistical Programme Committee set up by Council Decision 89/382/EEC, Euratom [3],
Ukrepi, predvideni s to uredbo, so v skladu z mnenjem Odbora za statistični program, ustanovljenega s Sklepom Sveta 89/382/EGS, Euratom [3] –
The transitional period referred to in Article 5 of Regulation (EC) No 1172/98 shall end on 31 December 2007.
Prehodno obdobje iz člena 5 Uredbe (ES) št. 1172/98 se konča 31. decembra 2007.
Council Regulation (EC) No 834/2007
Uredba Sveta (ES) št. 834/2007
on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91
o ekološki pridelavi in označevanju ekoloških proizvodov in razveljavitvi Uredbe (EGS) št. 2092/91
Organic production is an overall system of farm management and food production that combines best environmental practices, a high level of biodiversity, the preservation of natural resources, the application of high animal welfare standards and a production method in line with the preference of certain consumers for products produced using natural substances and processes.
Ekološka pridelava je celotni sistem upravljanja kmetijskega gospodarstva in pridelave hrane, ki združuje najboljšo okoljsko prakso, visoko raven biotske raznovrstnosti, ohranjanje naravnih virov, uporabo visokih standardov dobrega počutja živali in način pridelave v skladu s preferencami nekaterih potrošnikov za proizvode, pridelane z uporabo naravnih snovi in postopkov.
The organic production method thus plays a dual societal role, where it on the one hand provides for a specific market responding to a consumer demand for organic products, and on the other hand delivers public goods contributing to the protection of the environment and animal welfare, as well as to rural development.
Postopek ekološke pridelave igra tako dvojno družbeno vlogo: po eni strani oskrbuje specifičen trg in s tem zadošča povpraševanju potrošnikov po ekoloških proizvodih, po drugi strani pa zagotavlja javne dobrine in s tem prispeva k varovanju okolja, dobremu počutju živali in razvoju podeželja.
The share of the organic agricultural sector is on the increase in most Member States.
Delež ekološke pridelave v kmetijskem sektorju v večini držav članic narašča.
Growth in consumer demand in recent years is particularly remarkable.
Povpraševanje potrošnikov se je opazno povečalo zlasti v zadnjih letih.
Recent reforms of the common agricultural policy, with its emphasis on market-orientation and the supply of quality products to meet consumer demands, are likely to further stimulate the market in organic produce.
Nedavne reforme skupne kmetijske politike, pri katerih sta poudarjeni tržna naravnanost in ponudba kakovostnih proizvodov, ki izpolnjujejo zahteve potrošnikov, bodo trg z ekološkimi proizvodi verjetno še naprej spodbujale.
Against this background the legislation on organic production plays an increasingly important role in the agricultural policy framework and is closely related to developments in the agricultural markets.
Ob upoštevanju tega ima zakonodaja o ekološki pridelavi vse pomembnejšo vlogo v okviru kmetijske politike in je tesno povezana z razvojem na kmetijskih trgih.
The Community legal framework governing the sector of organic production should pursue the objective of ensuring fair competition and a proper functioning of the internal market in organic products, and of maintaining and justifying consumer confidence in products labelled as organic.
Pravni okvir Skupnosti, ki ureja sektor ekološke pridelave, bi moral stremeti k zagotavljanju lojalne konkurence in pravilnega delovanja notranjega trga z ekološkimi proizvodi ter ohranjanju in upravičevanju zaupanja potrošnikov v proizvode, ki so označeni kot ekološki.
It should further aim at providing conditions under which this sector can progress in line with production and market developments.
Poleg tega bi moral stremeti k zagotavljanju pogojev, pod katerimi se bo lahko ta sektor skladno z razvojem pridelave in dogajanjem na trgu razvijal dalje.
The Communication from the Commission to the Council and the European Parliament on a European Action Plan for Organic Food and Farming proposes to improve and reinforce the Community's organic farming standards and import and inspection requirements.
Sporočilo Komisije Svetu in Evropskemu parlamentu o Evropskem akcijskem načrtu za ekološko pridelavo hrane in kmetovanje predlaga izboljšanje in krepitev standardov Skupnosti ter uvoznih in nadzornih zahtev za ekološko kmetovanje.
In its conclusions of 18 October 2004, the Council called on the Commission to review the Community legal framework in this field with a view to ensure simplification and overall coherence and in particular to establish principles encouraging harmonisation of standards and, where possible, to reduce the level of detail.
V svojih sklepih z dne 18. oktobra 2004 je Svet pozval Komisijo, naj zaradi poenostavitve in splošne skladnosti pregleda pravni okvir Skupnosti za to področje in oblikuje načela, ki bodo spodbudila usklajevanje standardov in si, kjer je to mogoče, prizadeva zmanjšati raven podrobnosti ureditve.
It is therefore appropriate to define more explicitly the objectives, principles and rules applicable to organic production, in order to contribute to transparency and consumer confidence as well as to a harmonised perception of the concept of organic production.
Zato je primerno natančneje opredeliti cilje, načela in pravila, ki veljajo za ekološko pridelavo, da bi prispevali k preglednosti, povečali zaupanje potrošnikov in pripomogli k enotnemu pojmovanju ekološke pridelave.
To that end, Council Regulation (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs should be repealed and replaced by a new regulation.
Zato bi bilo treba Uredbo Sveta (EGS) št. 2092/91 z dne 24. junija 1991 o ekološki pridelavi kmetijskih proizvodov in označevanju tovrstno pridelanih kmetijskih proizvodov in živil razveljaviti in nadomestiti z novo uredbo.
A general Community framework of organic production rules should be established with regard to plant, livestock, and aquaculture production, including rules for the collection of wild plants and seaweeds, rules on conversion, as well as rules on the production of processed food, including wine, and feed and organic yeast.
Določiti bi bilo treba pravni okvir Skupnosti s splošnimi pravili ekološke pridelave v zvezi s pridelavo rastlin, vzrejo živali in ribogojstvom, vključno s pravili za nabiranje divjih rastlin in morskih alg in pravili za preusmeritev na ekološko pridelavo, pa tudi za proizvodnjo predelane hrane, tudi vina, krme in ekološkega kvasa.
The Commission should authorise the use of products and substances and decide on methods to be used in organic farming and in the processing of organic food.
Komisija dovoli uporabo proizvodov in snovi ter lahko določi, kateri postopki se bodo uporabljali v ekološkem kmetijstvu in pri predelavi ekološke hrane.
The development of organic production should be facilitated further, in particular by fostering the use of new techniques and substances better suited to organic production.
Razvoj ekološke pridelave bi bilo treba še pospešiti zlasti s spodbujanjem novih tehnik in snovi, ki so primernejše za ekološko pridelavo.
Genetically modified organisms (GMOs) and products produced from or by GMOs are incompatible with the concept of organic production and consumers' perception of organic products.
Gensko spremenjeni organizmi (GSO) in proizvodi, pridobljeni iz GSO ali z GSO, so nezdružljivi s pojmom ekološke pridelave in s predstavo potrošnikov o ekoloških proizvodih.
They should therefore not be used in organic farming or in the processing of organic products.
Zato se ne bi smeli uporabljati niti v ekološkem kmetijstvu niti pri predelavi ekoloških proizvodov.
The aim is to have the lowest possible presence of GMOs in organic products.
Vsebnost GSO v ekoloških proizvodih bi morala biti čim nižja.
The existing labelling thresholds represent ceilings which are exclusively linked to the adventitious and technically unavoidable presence of GMOs.
Pri sedanjih mejnih količinah, ki zadevajo označevanje, gre zato za zgornje meje, ki so povezane izključno z naključno in tehnično neizogibno prisotnostjo GSO.
Organic farming should primarily rely on renewable resources within locally organised agricultural systems.
Pri ekološkem kmetovanju bi bilo treba v prvi vrsti izkoriščati obnovljive vire v lokalno organiziranih kmetijskih sistemih.
In order to minimise the use of non-renewable resources, wastes and by-products of plant and animal origin should be recycled to return nutrients to the land.
Da bi v čim manjši meri uporabljali neobnovljive vire, bi bilo treba odpadke in stranske proizvode rastlinskega in živalskega izvora reciklirati, da se zemlji vrnejo hranilne snovi.
Organic plant production should contribute to maintaining and enhancing soil fertility as well as to preventing soil erosion.
Ekološka pridelava rastlin bi morala prispevati k ohranjanju in izboljšanju plodnosti tal ter k preprečevanju erozije tal.
Plants should preferably be fed through the soil eco-system and not through soluble fertilisers added to the soil.
Rastline bi morale hrano dobivati predvsem skozi ekosistem tal in ne s topnimi gnojili, ki se dodajo tlom.
The essential elements of the organic plant production management system are soil fertility management, choice of species and varieties, multiannual crop rotation, recycling organic materials and cultivation techniques.
Bistveni elementi sistema upravljanja ekološke pridelave rastlin so skrb za plodnost tal, izbira vrst in sort, večletno kolobarjenje, recikliranje organskih snovi in tehnike gojenja rastlin.
Additional fertilisers, soil conditioners and plant protection products should only be used if they are compatible with the objectives and principles of organic production.
Uporaba dodatnih gnojil, dodatkov za izboljšavo tal in fitofarmacevtskih sredstev bi morala biti dovoljena le, če je združljiva s cilji in načeli ekološke pridelave.
Livestock production is fundamental to the organisation of agricultural production on organic holdings in so far as it provides the necessary organic matter and nutrients for cultivated land and accordingly contributes towards soil improvement and the development of sustainable agriculture.
Vzreja živali je temeljnega pomena za organizacijo kmetijske proizvodnje na ekoloških kmetijskih gospodarstvih, saj zagotavlja potrebne organske snovi in hranila za obdelovano zemljo, s čimer prispeva k izboljšanju tal in razvoju trajnostnega kmetijstva.
In order to avoid environmental pollution, in particular of natural resources such as the soil and water, organic production of livestock should in principle provide for a close relationship between such production and the land, suitable multiannual rotation systems and the feeding of livestock with organic-farming crop products produced on the holding itself or on neighbouring organic holdings.
Da bi preprečili onesnaževanje okolja, zlasti naravnih virov, kot so tla in voda, bi bilo treba z ekološko vzrejo živali načeloma zagotoviti tesen odnos med takšno vzrejo in tlemi, primerne večletne sisteme kolobarjenja in krmljenje živali z ekološko pridelanimi kulturnimi rastlinami, ki so gojene na samem kmetijskem gospodarstvu ali na sosednjih ekoloških kmetijskih gospodarstvih.
As organic stock farming is a land-related activity animals should have, whenever possible, access to open air or grazing areas.
Ker je ekološka živinoreja dejavnost, povezana s tlemi, bi morale imeti živali, če je le mogoče, dostop do zunanjih površin oziroma površin za pašo.
Organic stock farming should respect high animal welfare standards and meet animals' species-specific behavioural needs while animal-health management should be based on disease prevention.
Pri ekološki živinoreji bi bilo treba upoštevati visoke standarde dobrega počutja živali in specifične vedenjske potrebe živali, skrb za zdravje živali pa bi morala temeljiti na preprečevanju bolezni.
In this respect, particular attention should be paid to housing conditions, husbandry practices and stocking densities.
V zvezi s tem bi bilo treba še posebej paziti na bivalne razmere, živinorejsko prakso in gostoto živali.
Moreover, the choice of breeds should take account of their capacity to adapt to local conditions.
Poleg tega bi bilo treba pri izbiri pasem upoštevati njihovo sposobnost prilagajanja lokalnim razmeram.
The implementing rules for livestock production and aquaculture production should at least ensure compliance with the provisions of the European Convention for the Protection of Animals kept for Farming purposes and the subsequent recommendations by its standing committee (T-AP).
Izvedbena pravila za živinorejo in ribogojstvo morajo biti skladna najmanj z Evropsko konvencijo za zaščito živali v vzrejne namene in naknadnimi priporočili njenega stalnega odbora (T-AP).
The organic livestock production system should aim at completing the production cycles of the different livestock species with organically reared animals.
V ekološki živinoreji bi si morali prizadevati za dopolnitev proizvodnih ciklov različnih vrst živali s pomočjo ekološko vzrejenih živali.
It should therefore encourage the increase of the gene pool of organic animals, improve self reliance and thus ensure the development of the sector.
Zato je treba spodbujati povečanje obsega genske banke ekološko vzrejenih živali, izboljšati samozadostnost in tako zagotoviti razvoj sektorja.
Organic processed products should be produced by the use of processing methods which guarantee that the organic integrity and vital qualities of the product are maintained through all stages of the production chain.
Ekološki predelani proizvodi bi morali biti pridelani po predelovalnih postopkih, ki zagotavljajo ohranitev ekološke celovitosti in odločilnih kakovostnih lastnosti proizvoda na vseh stopnjah proizvodne verige.
Processed food should be labelled as organic only where all or almost all the ingredients of agricultural origin are organic.
Predelano hrano bi bilo treba označiti kot ekološko samo, če so ekološke vse ali skoraj vse sestavine kmetijskega izvora.
However, special labelling provisions should be laid down for processed foods which include agricultural ingredients that cannot be obtained organically, as it is the case for products of hunting and fishing.
Vendar pa bi bilo treba za predelano hrano, ki vsebuje sestavine kmetijskega izvora, ki ne morejo biti pridobljene na ekološki način, kot so na primer proizvodi iz lova in ribolova, predpisati posebne določbe glede označevanja.
Moreover, for the purpose of consumer information, transparency in the market and to stimulate the use of organic ingredients, it should also be made possible to refer to organic production in the ingredients list under certain conditions.
Poleg tega bi bilo treba zaradi obveščanja potrošnikov, preglednosti trga in spodbujanja uporabe ekoloških sestavin pod določenimi pogoji omogočiti, da se v seznamu sestavin opozori na ekološko pridelavo.
It is appropriate to provide for flexibility as regards the application of production rules, so as to make it possible to adapt organic standards and requirements to local climatic or geographic conditions, specific husbandry practices and stages of development.
Pri uporabi pravil pridelave je primerno zagotoviti prožnost, da bo mogoče ekološke standarde in zahteve prilagoditi lokalnim podnebnim ali geografskim razmeram, specifični živinorejski praksi in stopnjam razvitosti.
This should allow for the application of exceptional rules, but only within the limits of specific conditions laid down in Community legislation.
To bi moralo omogočiti uporabo izjem, vendar samo v okviru specifičnih pogojev, ki so določeni v zakonodaji Skupnosti.
It is important to maintain consumer confidence in organic products.
Pomembno je ohraniti zaupanje potrošnikov v ekološke proizvode.
Exceptions from the requirements applicable to organic production should therefore be strictly limited to cases where the application of exceptional rules is deemed to be justified.
Izjeme od zahtev za ekološko pridelavo bi zato morale biti strogo omejene na primere, pri katerih je uporaba takih izjem upravičena.
For the sake of consumer protection and fair competition, the terms used to indicate organic products should be protected from being used on non-organic products throughout the Community and independently of the language used.
Zaradi varstva potrošnikov in lojalne konkurence bi morali biti izrazi, ki označujejo ekološke proizvode, zaščiteni pred uporabo na neekoloških proizvodih po vsej Skupnosti in neodvisno od uporabljenega jezika.
The protection should also apply to the usual derivatives or diminutives of those terms, whether they are used alone or combined.
Zaščita bi morala veljati tudi za običajne izpeljanke ali okrajšave teh izrazov, ne glede na to ali se uporabljajo samostojno ali skupaj.
In order to create clarity for consumers throughout the Community market, the EU-logo should be made obligatory for all organic pre-packaged food produced within the Community.
Da bi na celotnem trgu Skupnosti zagotovili jasnost za potrošnike, bi moral biti logotip EU obvezen za vso predpakirano ekološko hrano, proizvedeno v Skupnosti.
It should otherwise be possible to use the EU-logo on a voluntary basis in the case of non pre-packaged organic products produced within the Community or any organic products imported from third countries.
Prav tako bi bilo treba omogočiti, da se lahko logotip EU prostovoljno uporablja za vse ekološke proizvode, ki niso predpakirani in so proizvedeni v Skupnosti, ter vse ekološke proizvode, uvožene iz tretjih držav.
It is however considered appropriate to limit the use of the EU-logo to products which contain only, or almost only, organic ingredients in order not to mislead consumers as to the organic nature of the entire product.
Vseeno se zdi primerno, da se uporaba logotipa EU omeji na proizvode, ki vsebujejo samo ali večinoma ekološke sestavine, da potrošnikov ne bi zavajali, da je ekološki celoten proizvod.
It should therefore not be allowed to use it in the labelling of in-conversion products or processed foodstuffs of which less than 95 % of its ingredients of agricultural origin are organic.
Zato se ga ne bi smelo uporabljati pri označevanju proizvodov iz preusmeritve ali predelanih živil, pri katerih je ekoloških manj kot 95 % sestavin kmetijskega izvora.
The EU-logo should under no circumstances prevent the simultaneous use of national or private logos.
Uporaba logotipa EU v nobenem primeru ne bi smela preprečiti sočasne uporabe nacionalnih ali zasebnih logotipov.
Moreover, for the sake of avoiding deceptive practices and any possible confusion amongst consumers on the Community or non-Community origin of the product, whenever the EU-logo is used, consumers should be informed about the place were the agricultural raw materials of which the product is composed have been farmed.
Poleg tega bi bilo treba potrošnike ob uporabi logotipa EU obvestiti o kraju, kjer so bile surovine kmetijskega izvora, iz katerih je proizvod sestavljen, pridelane, da bi preprečili goljufivo ravnanje in odpravili nejasnosti o tem, ali ima proizvod poreklo v Skupnosti ali ne.
The Community rules should promote a harmonised concept of organic production.
Predpisi Skupnosti bi morali spodbujati enotno pojmovanje ekološke pridelave.
The competent authorities, control authorities and control bodies should refrain from any conduct that might create obstacles to the free movement of compliant products that have been certified by an authority or body located in another Member State.
Pristojni organi, nadzorni organi in izvajalci nadzora bi se morali vzdržati vsakršne dejavnosti, ki bi lahko ovirala prosti pretok proizvodov, ki izpolnjujejo zahteve in jih je potrdil organ ali izvajalec iz druge države članice.
They should in particular not impose any additional controls or financial burdens.
Predvsem ne bi smeli vpeljati dodatnega nadzora ali naložiti finančnih obremenitev.
For the sake of consistency with Community legislation in other fields, in the case of plant and livestock production, Member States should be allowed to apply within their own territories, national production rules which are stricter than the Community organic production rules, provided that these national rules also apply to non-organic production and are otherwise in conformity with Community law.
Zaradi skladnosti z zakonodajo Skupnosti na drugih področjih bi moralo biti državam članicam dovoljeno, da pri pridelavi rastlin in vzreji živali na svojem ozemlju uporabljajo nacionalne predpise o pridelavi, ki so strožji od predpisov o ekološki pridelavi Skupnosti, če se ti nacionalni predpisi uporabljajo tudi za neekološko pridelavo in so tudi drugače v skladu z zakonodajo Skupnosti.
The use of GMOs in organic production is prohibited.
Uporaba GSO je v ekološki pridelavi prepovedana.
For the sake of clarity and coherence, it should not be possible to label a product as organic where it has to be labelled as containing GMOs, consisting of GMOs or produced from GMOs.
Zaradi jasnosti in skladnosti, proizvoda ne bi smelo biti možno označiti kot ekološkega, če mora nositi oznako, da vsebuje GSO, je iz njega sestavljen ali pridobljen.
In order to ensure that organic products are produced in accordance with the requirements laid down under the Community legal framework on organic production, activities performed by operators at all stages of production, preparation and distribution of organic products should be submitted to a control system set up and managed in conformity with the rules laid down in Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules.
Zaradi zagotovitve, da se ekološki proizvodi pridelujejo v skladu z zahtevami, predpisanimi v pravnem okviru Skupnosti o ekološki pridelavi, bi bilo treba vse dejavnosti izvajalcev na vseh stopnjah pridelave, priprave in distribucije ekoloških proizvodov podvreči nadzornemu sistemu, vzpostavljenemu in upravljanemu v skladu z določbami Uredbe (ES) št. 882/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o izvajanju uradnega nadzora, da se zagotovi preverjanje skladnosti z zakonodajo o krmi in živilih ter s pravili o zdravstvenem varstvu živali in zaščiti živali.
It might in some cases appear disproportionate to apply notification and control requirements to certain types of retail operators, such as those who sell products directly to the final consumer or user.
V nekaterih primerih se mogoče zdi pretirano vztrajati pri zahtevah o obveščanju in nadzoru za določene vrste maloprodajnih trgovcev, na primer trgovce, ki proizvode prodajajo neposredno končnim potrošnikom ali uporabnikom.
It is therefore appropriate to allow Member States to exempt such operators from these requirements.
Zato je državam članicam primerno dovoliti, da takšne trgovce izvzamejo iz teh zahtev.
However, in order to avoid fraud it is necessary to exclude from the exemption those retail operators who produce, prepare or store products other than in connection with the point of sale, or who import organic products or who have contracted out the aforesaid activities to a third party.
Da bi vendarle preprečili goljufijo, pa izvzetje ne bi smelo veljati za tiste maloprodajne trgovce, ki ekološke proizvode proizvajajo, pripravljajo ali jih skladiščijo na mestu, ki ni prodajno mesto, jih uvažajo iz tretjih držav ali izvajanje omenjenih dejavnosti prenesejo na tretje osebe.