natgillin/translations-raw huggingface dataset:
Compounds with carbon number less than 30
Med 5,7 x 10-6 in 6,1 x 10-6 m2s-1 pri 100 oC
E 912 MONTAN ACID ESTERS
E 912 ESTRI MONTANSKE KISLINE
Montan acids and/or esters with ethylene glycol and/or 1,3-butanediol and/or glycerol
Montanske kisline in/ali estri z etilen glikolom in/ali 1,3-butandiolom in/ali glicerolom
Montan acid esters
Estri montanske kisline
Almost white to yellowish flakes, powder, granules or pellets
Skoraj beli do rumenkasti kosmiči, prah, granule ali peleti
Density (20 oC)
Gostota (20 oC)
Between 0,98 and 1,05
Med 0,98 in 1,05
Drop point
Kapljišče
Greater than 77 oC
Višje od 77 oC
Not more than 40
Največ 40
Not more than 1 % (by gas chromatography)
Največ 1 % (s plinsko kromatografijo)
Other wax types
Druge vrste voska
Not detectable (by differential scanning calorimetry and/or infrared spectroscopy)
Pod mejo detekcije (z diferencialno kalorimetrijo in/ali infrardečo spektroskopijo)
E 914 OXIDISED POLYETHYLENE WAX
E 914 OKSIDIRAN POLIETILENSKI VOSEK
Polar reaction products from mild oxidation of polyethylene
Produkti polarne reakcije pri blagi oksidaciji polietilena
Oxidised polyethylene
Oksidiran polietilen
Almost white flakes, powder, granules or pellets
Skoraj beli kosmiči, prašek, granule ali peleti
Between 0,92 and 1,05
Med 0,92 in 1,05
Greater than 95 oC
Višje od 95 oC
Not more than 70
Največ 70
Viscosity at 120 oC
Viskoznost pri 120 oC
Not less than 8,1 · 10-5 m2s-1
Najmanj 8,1.10-5 m2s-1
Not more than 9,5 %
Največ 9,5 mg/kg
E 920 L-CYSTEINE
E 920 L-CISTEIN
L-cysteine hydrochloride or hydrochloride monohydrate.
Cistein hidroklorid ali hidroklorid monohidrat.
Human hair may not be used as a source for this substance
Človeški lasje se ne smejo uporabiti kot surovina za pridobivanje cisteina
200-157-7 (anhydrous)
200–157–7 (brezvodni)
C3H7NO2S· HCl· n H20 (where n = 0 or 1)
C3H7NO2S·HCl·nH20 (n = 0 ali 1)
157,62 (anhydrous)
157,62 (brezvodni)
Content not less than 98,0 % and not more than 101,5 % on the anhydrous basis
Ne manj kakor 98,0 % in ne več kakor 101,5 %, računano na suho snov
White powder or colourless crystals
Bel prah ali brezbarvni kristali
Freely soluble in water and in ethanol
Dobro topen v vodi in etanolu
Anhydrous form melts at about 175 oC
Brezvodna oblika se stali pri približno 175 oC
[α]20D: between +5,0o and +8,0o or
([a]20D) : med +5,0 oC in +8,0 oC
[α]25D: between +4,9o and 7,9o
([a]25D) : med +4,9 oC in +7,9 oC
Not more than 2,0 % (anhydrous form)
Ne več kakor 2,0 % (brezvodna oblika)
Ammonium-ion
Amonijev ion
Not more than 200 mg/kg
Ne več kakor 200 mg/kg
Not more than 1,5 mg/kg
Ne več kakor 1,5 mg/kg
Colourless to white, prismatic, crystalline powder or small, white pellets
Brezbarven do bel, prizmatičen kristalinični prah ali majhni, beli peleti
Precipitation with nitric acid
Obarjanje z dušikovo kislino
To pass the test a white, crystalline precipitate is formed
Nastane bela kristalinična oborina
To pass the test a reddish-violet colour is produced
Nastane rdečkasto vijolična barva
132 oC to 135 oC
132 oC do 135 oC
Not more than 1,0 % (105 oC, 1h)
Ne več kakor 1,0 % (105 oC, 1 ura)
Ethanol-insoluble matter
V etanolu netopne snovi
Not more than 0,04 %
Ne več kakor 0,04 %
Not less than 99 %
Ne manj kakor 99,0 %
Colourless, odourless, non-flammable gas
Brezbarven, nevnetljiv plin, brez vonja
Methane and other hydrocarbons calculated as methane
Metan in drugi ogljikovodiki, računani na metan
Not more than 100 μl/l
Ne več kakor 100 ml/l
E 941 NITROGEN
E 941 DUŠIK
Nitrogen dioxide and nitrogen oxide
Dušikov dioksid in dušikov oksid
E 942 NITROUS OXIDE
E 942 DIDUŠIKOV OKSID Definicija
Nitrous oxide
233–032–0 Kemijska formula N2O
Not more than 30 μl/l
Ne več kakor 30 ml/l
Colourless gas or liquid with mild, characteristic odour
Brezbarvni plin ali tekočina z rahlim, značilnim vonjem
Not more than 0,15 % v/v
Ne več kot 0,15 % v/v
Not more than 0,5 % v/v
Ne več kot 0,5 % v/v
Not more than 1,5 % v/v
Ne več kot 1,5 % v/v
Not more than 3,0 % v/v
Ne več kot 3,0 % v/v
Not more than 0,1 % v/v
Ne več kot 0,1 % v/v
Content not less than 94 %
Ne manj kot 94 %
Not more than 2,0 % v/v
Ne več kot 2,0 % v/v
Not more than 4,0 % v/v
Ne več kot 4,0 % v/v
Content not less than 95 %
Ne manj kot 95 %
Not more than 1,0 % v/v
Ne več kot 1,0 % v/v
E 948 OXYGEN
E 948 KISIK
E 949 HYDROGEN
E 949 HIDROGEN (VODIK)
Content not less than 99,9 %
Ne manj kot 99,9 %
Colourless, odourless, highly flammable gas
Brezbarvni, lahko vnetljiv plin brez vonja
Not more than 0,005 % v/v
Ne več kot 0,005 % v/v
Not more than 0,001 % v/v
Ne več kot 0,001 % v/v
Not more than 0,75 % v/v
Ne več kot 0,75 % v/v
E 950 ACESULFAME K
E 950 ACESULFAM–K
E 959 NEOHESPERIDINE DIHYDROCHALCONE
E 959 NEOHESPERIDIN DIHIDROHALKON
E 965(i) MALTITOL
E 965 (i) MALTITOL
E 965(ii) MALTITOL SYRUP
E 965 (ii) MALTITOL SIRUP
E 999 QUILLAIA EXTRACT
E 999 EKSTRAKT KVILAJE
Soapbark extract, Quillay bark extract, Panama bark extract, Quillai extract, Murillo bark extract, China bark extract
Ekstrakt saponinov iz lubja; ekstrakt lubja kvilaje, ekstrakt lubja paname, ekstrakt lubja murilla, ekstrakt lubja chine
Quillaia extract is obtained by aqueous extraction of Quillaia saponaria Molina, or other Quillaia species, trees of the family Rosaceae.
Ekstrakt kvilaje dobimo z vodno ekstrakcijo iz drevesa Qiuillai saponaria Molina ali drugih vrst rastlin Quillaie iz družin Rosaceae.
It contains a number of triterpenoid saponins consisting of glycosides of quillaic acid.
Vsebuje številne triterpenoidne saponine, sestavljene iz glikozidov kvilajske kisline.
Some sugars including glucose, galactose, arabinose, xylose, and rhamnose are also present, along with tannin, calcium oxalate and other minor components
Zraven so še nekatere vrste sladkorja, denimo glukoza, galaktoza, arabinoza, ksiloza in ramnoza, ter tanin, kalcijev oksalat in druge manj pomembne sestavine.
Quillaia extract in the powder form is light brown with a pink tinge.
Ekstrakt kvilaje v prahu je svetlorjav z rožnim odtenkom.
It is also available as an aqueous solution
Na voljo je tudi kot vodna raztopina
pH of a 2,5 % solution
pH 2,5-odstotne raztopine
Not more than 6,0 % (Karl Fischer method) (powder form only)
Ne več kakor 6,0 % (metoda Karl Fischer) (samo prah)
E 1103 INVERTASE
E 1103 INVERTAZA
Invertase is produced from Saccharomyces cerevisiae
Invertazo proizvaja Saccharomyces cerevisiae
Systematic name
Sistematsko ime
β-D-Fructofuranoside fructohydrolase
B-D-fruktofuranozid fruktohidrolaza
Total bacterial count
Skupno število bakterij
Not more than 50000/g
Ne več kakor 50000/g
Absent by test in 25 g
V 25 g invertaze je ne sme biti
Not more than 30/g
Ne več kakor 30/g
E 1105 LYSOZYME
E 1105 LISOZIM
Lysozyme hydrochloride
Lisozim hidroklorid
Lysozyme is a linear polypeptide obtained from hens' egg whites consisting of 129 amino acids.
Lisozim je linearni polipeptid, ki ga pridobivamo iz beljaka kokošjih jajc, sestavljen iz 129 aminokislin.
It possesses enzymatic activity in its ability to hydrolyse the β(1-4) linkages between N-acetylmuramic acid and N-acetylglucosamine in the outer membranes of bacterial species, in particular gram-positive organisms.
Je encimsko aktiven in rad hidrolizira β(1-4) vezi med N-acetilmuramsko kislino in N-acetilglukozaminom v vrhnjih membranah bakterij, zlasti grampozitivnih mikroorganizmov.
Is usually obtained as the hydrochloride
Običajno ga pridobivamo kot hidroklorid
Enzyme Commission (EC) No: 3.2.1.17
Enzyme Commission (EC) št. 3.2.1.17
About 14000
Okoli 14000
Content not less than 950 mg/g on the anhydrous basis
Vsebnost ne manj kakor 950 mg/g, računano na suho snov
White, odourless powder having a slightly sweet taste
Bel prah, brez vonja, rahlo sladkega okusa
Isoelectric point 10,7
Izoelektrična točka 10,7
pH of a 2 % aqueous solution between 3,0 and 3,6
pH 2- % vodne raztopine med 3,0 in 3,6
Absorption maximum of an aqueous solution (25 mg/100 ml) at 281 nm, a minimum at 252 nm
Absorpcijski maksimum vodne raztopine (25 mg/100 ml) je pri 281 nm, minimum pa pri 252 nm
Not less than 16,8 % and not more than 17,8 %
Ne manj kakor 16,8 % in ne več kakor 17, 8 %
Not more than 5 × 104 col/g
Ne več kakor 5 × 104 col/g
Absent in 1 g
V 1 g je ni
E 1200 POLYDEXTROSE
E 1200 POLIDEKSTROZA
Modified polydextroses
Modificirane polidekstroze
Randomly bonded glucose polymers with some sorbitol end-groups, and with citric acid or phosphoric acid residues attached to the polymers by mono or diester bonds.
Naključno vezani glukozni polimeri z nekaterimi končnimi skupinami sorbitola in s citronsko kislino ali ostanki fosforne kisline, vezanimi na polimere z mono- ali diestrskimi vezmi.
They are obtained by melting and condensation of the ingredients and consist of approximately 90 parts D-glucose, 10 parts sorbitol and 1 part citric acid or 0,1 part phosphoric acid.
Pridobivamo jih s taljenjem in kondenzacijo sestavin in so sestavljeni iz približno 90 delov D-glukoze, 10 delov sorbitola in 1 dela citronske kisline ali 0,1 dela fosforne kisline.
The 1,6-glucosidic linkage predominates in the polymers but other linkages are present.
1,6-glukozidna povezava prevladuje v polimerih, so pa tudi druge vezave.
The products contain small quantities of free glucose, sorbitol, levoglucosan (1,6-anhydro-D-glucose) and citric acid and may be neutralised with any food grade base and/or decolorised and deionised for further purification.
Produkti vsebujejo majhno količino proste glukoze, sorbitola, levoglukozana (1,6-anhidro-D-glukoza) in citronske kisline, ki jo lahko nevtraliziramo s katero koli bazo in/ali razbarvamo in deioniziramo za nadaljnje rafiniranje.
The products may also be partially hydrogenated with Raney nickel catalyst to reduce residual glucose.
Produkte je mogoče tudi delno hidrogenirati s katalizatorjem raneyjevim nikljem, da zmanjšamo ostanke glukoze.
Polydextrose-N is neutralised polydextrose
Polidekstroza-N je nevtralizirana polidekstroza
Content not less than 90 % of polymer on the ash free and anhydrous basis
Ne manj kakor 90 % polimera, računano na suho snov in snov brez pepela
White to light tan-coloured solid.
Bela do svetlo rdečerjava trdna snov.
Polydextroses dissolve in water to give a clear, colourless to straw coloured solution
Polidekstroze se raztapljajo v vodi in dajejo bistro, brezbarvno do slamnato rumeno obarvano raztopino
Positive tests for sugar and for reducing sugar
Pozitivni reakciji na sladkor in na reducirajoči sladkor
Between 2,5 and 7,0 for polydextrose
Med 2,5 in 7,0 za polidekstrozo
Between 5,0 and 6,0 for polydextrose-N
Med 5,0 in 6,0 za polidektrozo-N
Not more than 4,0 % (Karl Fischer method)
Ne več kakor 4,0 % (metoda Karl Fischer)
Not more than 0,3 % (polydextrose)
Ne več kakor 0,3 % (polidekstroza)
Not more than 2,0 % (polydextrose N)
Ne več kakor 2,0 % (polidekstroza-N)
Not more than 2 mg/kg for hydrogenated polydextroses
Ne več kakor 2 mg/kg za hidrogenirane polidekstroze
1,6-Anhydro-D-glucose
1,6-anhidro-D-glukoza
Not more than 4,0 % on the ash-free and the dried basis
Ne več kakor 4,0 % na suho snov in na snov brez pepela
Glucose and sorbitol
Glukoza in sorbitol
Not more than 6,0 % combined on the ash-free and the dried basis; glucose and sorbitol are determined separately
Ne več kakor 6,0 % na suho snov in na snov brez pepela; glukozo in sorbitol določimo ločeno
Molecular weight limit
Maksimalna molekulska masa
Negative test for polymers of molecular weight greater than 22000
Negativni preskus na polimere z molsko maso, večjo od 22000
5-Hydroxy-methylfurfural
5-hidroksimetilfurfural
Not more than 0,1 % (polydextrose)
Ne več kakor 0,1 % (polidekstroza)
Not more than 0,05 % (polydextrose-N)
Ne več kakor 0,05 % (polidekstroza-N)
E 1201 POLYVINYLPYRROLIDONE
E 1201 POLIVINILPIROLIDON
Soluble polyvinylpyrrolidone
Topen polivinilpirolidon
Polyvinylpyrrolidone, poly-[1-(2-oxo-1-pyrrolidinyl)-ethylene]
Polivinilpirolidon, poli-[1-(2-okso-1-pirolidinil)-etilen]
Not less than 25000
Ne manj kot 25000
Content not less than 11,5 % and not more than 12,8 % of nitrogen (N) on the anhydrous basis
Ne manj kot 11,5 % in ne več kot 12,8 % dušika (N), računano na suho snov
White or nearly white powder
Bel ali skoraj bel prah
Soluble in water and in ethanol.
Topen v vodi in etanolu.
Between 3,0 and 7,0
Med 3,0 in 7,0
Not more than 5 % (Karl Fischer)
Ne več kot 5 % (Karl Fischer)
Not more than 500 mg/kg (as acetaldehyde)
Ne več kot 500 mg/kg (kot acetaldehid)
Free-N-vinylpyrrolidone
Prost N-vinilpirolidon
E 1202 POLYVINYLPOLYPYRROLIDONE
E 1202 POLIVINILPOLIPIROLIDON
Cross linked polyvidone
Zamrežen polividon
Polyvinylpolypyrrolidone is a poly-[1-(2-oxo-1-pyrrolidinyl)-ethylene], cross linked in a random fashion.
Polivinilpolipirolidon je poli-[1-(2-okso-1-pirolidinil)-etilen], naključno zamrežen.
It is produced by the polymerisation of N-vinyl-2-pyrrolidone in the presence of either caustic catalyst or N, N'-divinyl-imidazolidone.
Pridobiva se s polimerizacijo N-vinil-2-pirolidona ob prisotnosti kavstičnega katalizatorja ali N, N'-divinil-imidazolidona.
Due to its insolubility in all common solvents the molecular weight range is not amenable to analytical determination
Zaradi netopnosti v vseh običajnih topilih molekulske mase ni mogoče analizno določiti
Content not less than 11 % and not more than 12,8 % nitrogen (N) on the anhydrous basis
Ne manj kot 11 % in ne več kot 12,8 % dušika, računano na suho snov
A white hygroscopic powder with a faint, non-objectionable odour
Bel, higroskopski prah z rahlim, ne neprijetnim vonjem
Insoluble in water, ethanol and ether
Netopen v vodi, etanolu in etru
pH of a 1 % suspension in water
pH 1 % raztopine
Between 5,0 and 8,0
Med 5,0 in 8,0
Not more than 6 % (Karl Fischer)
Ne več kot 6 % (Karl Fischer)
Free-N, N'-divinyl-imidazolidone
Prost N, N'-divinil-imidazolidon
It is produced by fermentation from a food-grade hydrolysed starch using a non-toxin-producing strain of Aureobasidium pullulans.
Nastane pri fermentaciji hidroliziranega škroba, ki je namenjen za prehrano, z vrsto Aureobasidium pullulans, ki ne proizvaja toksinov.
After completion of the fermentation, the fungal cells are removed by microfiltration, the filtrate is heat-sterilised and pigments and other impurities are removed by adsorption and ion exchange chromatography
Po fermentaciji se glivične celice odstranijo z mikrofiltracijo, filtrat se toplotno sterilizira, pigmenti in druge nečistoče pa se odstranijo z adsorpcijo in ionsko izmenjevalno kromatografijo
Soluble in water, practically insoluble in ethanol
Topen v vodi, praktično netopen v etanolu.
Precipitation with polyethylene glycol 600
Obarjanje s poletilen glikolom 600
Depoly-merisation with pullulanase
Depolimer- izacija s polulanozo
After incubation at about 25 oC for 20 minutes, the viscosity of the pullulanase-treated solution is visibly lower than that of the untreated solution
Po inkubaciji pri približno 25 oC za 20 minut je viskoznost raztopine, ki se ji je dodala pululanaza, vidno manjša kakor raztopina brez dodane pululanaze.
Not more than 6 % (90 oC, pressure not more than 50 mm Hg, 6 h)
Ne več kakor 6 % (90 oC, tlak ne več kakor 50 mm Hg, 6 ur)
Not more than 10 % expressed as glucose
Ne več kakor 10 % izraženo kot glukoza
100 to 180 mm2/s (10 % w/w aqueous solution at 30 oC)
100–180 mm2/s (10 % m/m vodna raztopina pri 30 oC)
E 1404 OXIDISED STARCH
E 1404 OKSIDIRANI ŠKROB
Oxidised starch is starch treated with sodium hypochlorite
Oksidirani škrob je škrob, ki ga obdelujemo z natrijevim hipokloritom
If not pregelatinised: by microscopic observation
Če ni preželatiniran: z mikroskopskim pregledom
Iodine staining positive (dark blue to light red colour)
Pozitivna reakcija obarvanja z jodom (temnomodra do svetlordeča barva)
Purity (all values expressed on an anhydrous basis except for loss on drying)
Čistost (vse vrednosti, razen izguba pri sušenju, so podane na suho snov)
Not more than 15,0 % for cereal starch
Ne več kakor 15,0 % za žitni škrob
Not more than 21,0 % for potato starch
Ne več kakor 21,0 % za krompirjev škrob
Not more than 18,0 % for other starches
Ne več kakor 18,0 za druge vrste škroba
Not more than 1,1 %
Ne več kakor 1,1 %
Not more than 10 mg/kg for other modified starches, unless otherwise specified
Ne več kakor 10 mg/kg za druge vrste modificiranega škroba, če ni navedeno drugače
E 1410 MONOSTARCH PHOSPHATE
E 1410 MONOŠKROBNI FOSFAT
Monostarch phosphate is starch esterified with ortho-phosphoric acid, or sodium or potassium ortho-phosphate or sodium tripolyphosphate
Monoškrobni fosfat je škrob, zaestren z ortofosforno kislino ali z natrijevim oz. kalijevim ortofosfatom ali natrijevim tripolifosfatom
Residual phosphate
Rezidualni fosfat
Not more than 0,5 % (as P) for wheat or potato starch
Ne več kakor 0,5 % (kot P) za pšenični ali krompirjev škrob
Not more than 0,4 % (as P) for other starches
Ne več kakor 0,4 % (kot P) za druge vrste škroba
E 1412 DISTARCH PHOSPHATE
E 1412 DIŠKROBOV FOSFAT
Distarch phosphate is starch cross-linked with sodium trimetaphosphate or phosphorus oxychloride
Diškrobov fosfat je škrob, zamrežen z natrijevim trimetafosfatom ali fosforjevim oksikloridom
E 1413 PHOSPHATED DISTARCH PHOSPHATE
E 1413 FOSFATIRANI DIŠKROBNI FOSFAT
Phosphated distarch phosphate is starch having undergone a combination of treatments as described for monostarch phosphate and for distarch phosphate
Fosfatirani diškrobni fosfat je kombinirano obdelani škrob, kakor je opisano za monoškrobni fosfat in za diškrobni fosfat
E 1414 ACETYLATED DISTARCH PHOSPHATE
E 1414 ACETILIRANI DIŠKROBNI FOSFAT
Acetylated distarch phosphate is starch cross-linked with sodium trimetaphosphate or phosphorus oxychloride and esterified by acetic anhydride or vinyl acetate
Acetilirani diškrobni fosfat je škrob, zamrežen z natrijevim trimetafosfatom ali fosforjevim oksikloridom in zaestren z acetanhidridom ali vinilacetatom
Acetyl groups
Acetilne skupine
Not more than 0,14 % (as P) for wheat or potato starch
Ne več kakor 0,14 % (kot P) za pšenični ali krompirjev škrob
Not more than 0,04 % (as P) for other starches
Ne več kakor 0,04 % (kot P) za druge vrste škroba
E 1420 ACETYLATED STARCH
E 1420 ACETILIRANI ŠKROB
Starch acetate
Škrob acetat
Acetylated starch is starch esterified with acetic anhydride or vinyl acetate
Acetilirani škrob je škrob, zaestren z acetanhidridom ali vinilacetatom
E 1422 ACETYLATED DISTARCH ADIPATE
E 1422 ACETILIRANI DIŠKROBNI ADIPAT
Acetylated distarch adipate is starch cross-linked with adipic anhydride and esterified with acetic anhydride
Acetilirani diškrobni adipat je škrob, zamrežen z anhidridom adipinske kisline in zaestren z acetanhidridom
Adipate groups
Adipinske skupine
Not more than 0,135 %
Ne več kakor 0,135 %
E 1440 HYDROXYPROPYL STARCH
E 1440 HIDROKSIPROPILNI ŠKROB
Hydroxypropyl starch is starch etherified with propylene oxide
Hidroksipropilni škrob je škrob, zaestren s propilenoksidom
Hydroxypropyl groups
Hidroksipropilne skupine
Not more than 7,0 %
Ne več kakor 7,0 %
Propylene chlorohydrin
Propilen klorhidrin
E 1442 HYDROXYPROPYL DISTARCH PHOSPHATE
E 1442 HIDROKSIPROPIL DIŠKROBNI FOSFAT
Hydroxypropyl distarch phosphate is starch cross-linked with sodium trimetaphosphate or phosphorus oxychloride and etherified with propylene oxide
Hidroksipropil diškrobni fosfat je škrob, zamrežen z natrijevim trimetafosfatom ali fosforjevim oksikloridom in zaestren s propilenoksidom
Not more than 0,04 (as P) for other starches
Ne več kakor 0,04 % (kot P) za druge vrste škroba
E 1450 STARCH SODIUM OCTENYL SUCCINATE
E 1450 ŠKROBOV NATRIJEV OKTENILSUKCINAT
Starch sodium octenyl succinate is starch esterified with octenylsuccinic anhydride
Škrobov natrijev oktenilsukcinat je škrob, zaestren z oktenilsukcin anhidridom
E 1451 ACETYLATED OXIDISED STARCH
E 1451 ACETILIRANI OKSIDIRANI ŠKROB
Acetylated oxidised starch is starch treated with sodium hypochlorite followed by esterification with acetic anhydride
Acetilirani oksidirani škrob je škrob, obdelan z natrijevim hipokloritom in nato zaestren z acetanhidridom
Not more than 1,3 %
Ne več kakor 1,3 %
E 1452 STARCH ALUMINIUM OCTENYL SUCCINATE
E 1452 ŠKROBNI ALUMINIJEV OKTENIL SUKCINAT
Not more than 21,0 %
Ne več kakor 21,0 %
Not more than 10 mg/kg for the other modified starches, unless otherwise specified
Ne več kakor 10 mg/kg za druge vrste modificiranega škroba, če ni navedeno drugače
E 1505 TRIETHYL CITRATE
E 1505 TRIETIL CITRAT
Ethyl citrate
Etil citrat
Triethyl-2-hydroxypropan-1,2,3-tricarboxylate
Trietil-2-hidroksipropan-1,2,3-trikarboksilat
Odourless, practically colourless, oily liquid
Skoraj brezbarvna oljnata tekočina, brez vonja
Not more than 0,25 % (Karl Fischer method)
Ne več kakor 0,25 % (metoda Karl Fischer)
Not more than 0,02 % (as citric acid)
Ne več kakor 0,02 % (kot citronska kislina)
E 1517 GLYCERYL DIACETATE
E 1517 GLICERIL DIACETAT
Glyceryl diacetate consist predominantly of a mixture of the 1,2- and 1,3-diacetates of glycerol, with minor amounts of the mono- and tri-esters
Gliceril diacetat je sestavljen predvsem iz zmesi 1,2- in 1,3-diacetatov glicerola, z manjšimi količinami mono- in triestrov.
Glyceryl diacetate
Gliceril diacetat
1, 2, 3-propanetriol diacetate
1,2,3-propantriol diacetat
Not less than 94,0 %
Najmanj 94,0 %
Clear, colourless, hygroscopic, somewhat oily liquid with a slight, fatty odour
Bistra, brezbarvna, higroskopična, nekoliko oljnata tekočina z rahlim vonjem po maščobi
Miscible with ethanol
Meša se z etanolom
Positive tests for glycerol and acetate
Pozitivna reakcija na glicerol in acetat
Boiling range
Območje vrelišča
Between 259 and 261 oC
Med 259 in 261 oC
Not more than 0,4 % (as ascetic acid)
Največ 0,4 % (kot ocetna kislina)
E 1518 GLYCERYL TRIACETATE
E 1518 GLICERIL TRIACETAT
Glyceryl triacetate
Gliceril triacetat
Colourless, somewhat oily liquid having a slightly fatty odour
Brezbarvna, nekoliko oljnata tekočina, rahlega vonja po maščobi
Positive tests for acetate and for glycerol
Pozitivne reakcije na acetat in na glicerol
Between 1,429 and 1,431 at 25 oC
Med 1,429 in 1,431 pri 25 oC
Specific gravity (25 oC/25 oC)
Specifična masa (25 oC/25 oC)
Between 258 and 270 oC
Med 258 oC in 270 oC
E 1519 BENZYL ALCOHOL
E 1519 BENZILNI ALKOHOL
Phenylcarbinol
Fenilkarbinol
Phenylmethyl alcohol
Fenilmethil alkohol
Alpha-hydroxytoluene
Alfa-hidroksitoluen
Colourless, clear liquid with a faint, aromatic odour
Brezbarvna, bistra tekočina z rahlim aromatičnim vonjem
Soluble in water, ethanol and ether
Topen v vodi, etanolu in etru
Positive test for peroxides
Pozitivna reakcija na perokside
Not less than 95 % v/v distils between 202 and 208 oC
Najmanj 95 % v/v, destilira med 202 in 208 oC
Not more than 0,5
Največ 0,5
Not more than 0,2 % v/v (as bezaldehyde)
Največ 0,2 v/v (kot benzaldehid)
E 1520 PROPANE-1,2-DIOL
E 1520 PROPILEN GLIKOL
Propylene glycol
Propan-1,2-diol
1,2-dihydroxypropane
1,2-dihidroksipropan
Clear, colourless, hygroscopic, viscous liquid
Bistra, brezbarvna, higroskopska, viskozna tekočina
Soluble in water, ethanol and acetone
Topen v vodi, etanolu in acetonu
99 % v/v distils between 185 oC-189 oC
99 % v/v destilira med 185 oC–189 oC
Not more than 0,07 %
Ne več kakor 0,07 %
POLYETHYLENE GLYCOL 6000
E 1521 POLIETILEN GLIKOL 6000
Polyethylene glycol 6000 is a mixture of polymers with the general formula H-(OCH2-CH)-OH corresponding to an average relative molecular mass of approximately 6000
Polietilen glikol 6000 je mešanica polimerov s splošno formulo H–(OCH2–CH)–OH, kar ustreza povprečni relativni molski masi približno 6000
(C2H4O)n H2O (n = number of ethylene oxide units corresponding to a molecular weight of 6000, about 140)
(C2H4O)n H2O (n = število enot etilen oksida, ki odgovarja molekulski teži 6000, približno 140)
Not less than 90,0 % and not more than 110,0 %
Ne manj kakor 90,0 % in ne več kakor 110,0 %
A white or almost white solid with a waxy or paraffin-like appearance
Bela ali skoraj bela trdna snov voščenega oz. parafinskega videza
Between 55 oC and 61 oC
Med 55 oC in 61 oC
Between 0,220 and 0,275 kgm-1s-1 at 20 oC
Med 0,220 in 0,275 kgm-1s-1 pri 20 oC
Between 16 and 22
Med 16 in 22
OJ L 226, 22.9.1995, p. 1.
UL L 226, 22.9.1995, p. 1.
Starch TS: triturate 0,5 g starch (potato starch, maize starch or soluable starch) with 5 ml of water; to the resulting paste add a sufficient quantity of water to give a total volume of 100 ml, stirring all the time.
Škrob TS: 0,5 g škroba (krompirjevega škroba, koruznega škroba) zmešamo s 5 ml vode v pasto in med stalnim mešanjem dodajamo vodo, da dobimo volumen 100 ml.