natgillin/translations-raw huggingface dataset:
These controls shall be carried out on at least 5 % of the offers and 5 % of the quantities offered, on the basis of a risk analysis.
Ti pregledi se izvedejo za vsaj 5 % ponudb in 5 % ponujenih količin, na podlagi analize tveganja.
These minimal control rates shall apply only during period 1.
Ti najmanjši odstotki pregledov se uporabljajo samo v fazi 1.
The security shall be released in its entirety:
Varščina se sprosti v celoti:
for quantities offered but not awarded; and
za nedodeljene ponujene količine;
for quantities offered and awarded, from the moment that 95 % of the quantity awarded has actually been taken over by the intervention agency.
za dodeljene ponujene količine, ko intervencijska agencija dejansko prevzame 95 % dodeljene količine.
in paragraph 1, point (e) is replaced by the following:
točka (e) odstavka 1 se nadomesti z naslednjim:
the intervention centre for which the offer is made and, where the second subparagraph of Article 5(1) of this Regulation is applied, the offerer's undertaking to ensure, in his relations with the storer, that the rules and conditions of storage and control provided for under Article 2(2)(a) of Regulation (EC) No 884/2006 are applied mutatis mutandis to the place of storage referred to in point (c) of this paragraph.’;
intervencijski center, za katerega velja ponudba, in, če se uporablja drugi pododstavek člena 5(1) te uredbe, zavezo ponudnika, da bo pri stikih s skladiščnikom za kraj skladiščenja iz točke (c) tega odstavka smiselno uporabljal pravila in pogoje skladiščenja in preverjanja, ki so določeni v členu 2(2)(a) Uredbe (ES) št. 884/2006.“;
in paragraph 3, the third subparagraph is deleted;
v odstavku 3 se tretji pododstavek črta;
the following paragraph 4 is added:
doda se odstavek 4:
In the case of cereals offered into intervention other than maize, the final delivery shall be made not later than the end of the fourth month following the month during which the offer was received, without, however, being later than 1 July in Spain, Greece, Italy and Portugal and 31 July in the other Member States.
Za žita, ponujena v intervencijo, razen za koruzo, mora biti zadnja dostava opravljena najpozneje konec četrtega meseca po mesecu prejetja ponudb, vendar ne pozneje kot 1. julija za Španijo, Grčijo, Italijo in Portugalsko ter 31. julija za druge države članice.
For maize, the delivery shall be made between 1 February and 30 April in the case of offers made in period 1, and not later than the end of the third month following the month in which the offer was received in the case of offers made in period 2, without, however, being later than 1 July in Spain, Greece, Italy and Portugal and 31 July in the other Member States.’
Za koruzo mora biti dostava opravljena med 1. februarjem in 30. aprilom za ponudbe, oddane med fazo 1, in najpozneje konec tretjega meseca po mesecu prejetja ponudb, oddanih med fazo 2, vendar ne pozneje kot 1. julija za Španijo, Grčijo, Italijo in Portugalsko ter 31. julija za druge države članice.“
in paragraph 1 the following second and third subparagraphs are added:
odstavku 1 se dodata drugi in tretji pododstavek:
‘This take-over may take place in the store in which the cereals are being held at the time of the offer, provided that the storage is on the premises of a “storer” within the meaning of Article 2(2)(a) of Regulation (EC) No 884/2006 and that the same rules and conditions as applicable to those premises, after take-over of the cereals for intervention, apply as from submission of the offer.
„Ta prevzem se lahko opravi v skladišču, kjer se žita hranijo v času ponudbe, če se skladiščenje izvaja v prostorih ‚skladiščnika‘ v smislu člena 2(2)(a) Uredbe (ES) št. 884/2006 in se po prevzemu žit v intervencijo od oddaje ponudb naprej uporabljajo pravila in pogoji, ki veljajo za navedene prostore.
For maize, the quantity taken over may not exceed the quantity awarded in accordance with Article 3a(2) and (3).’;
Za koruzo prevzeta količina ne sme presegati dodeljene količine iz člena 3a(2) in (3).“;
The last take-over shall take place, in the case of cereals other than maize, at the latest at the end of the second month following the month of the final delivery referred to in the first subparagraph of Article 4(4) and, in the case of maize, not later than the end of the second month following each of the final deliveries referred to in the second subparagraph of Article 4(4), and in any event not later than 31 July in Spain, Greece, Italy and Portugal and 31 August in the other Member States.’
Zadnji prevzem mora biti za žita razen koruze opravljen najpozneje konec drugega meseca po zadnji dostavi iz prvega pododstavka člena 4(4), za koruzo pa najpozneje konec drugega meseca po vsaki od zadnjih dostav iz drugega pododstavka člena 4(4), vendar ne pozneje kot 31. julija za Španijo, Grčijo, Italijo in Portugalsko ter 31. avgusta za ostale države članice.“
In Article 8(1) the second sentence of the second subparagraph is replaced by the following:
V členu 8(1) se drugi stavek drugega pododstavka nadomesti z naslednjim:
‘This provision shall not apply to sorghum offered in August and September.’
„Določilo tega pododstavka pa ne velja za sirek, ki je bil ponujen avgusta in septembra.“
Article 11a is replaced by the following:
Člen 11a se nadomesti z naslednjim:
For every cereal listed in Article 5(1) of Regulation (EC) No 1784/2003, each Member State shall forward by electronic means the information required to manage intervention, and in particular:
Za vsako žito iz člena 5(1) Uredbe (ES) št. 1784/2003 vsaka država članica po elektronski poti sporoči informacije, potrebne za upravljanje intervencije, in zlasti:
every Wednesday by 12.00 (Brussels time):
najpozneje vsako sredo do 12. ure (po bruseljskem času):
the quantities of cereals offered into intervention submitted by operators not later than 12.00 (Brussels time) on the Friday of the previous week, in accordance with Articles 4 and 3a of this Regulation;
količine žit, ki so bile ponujene v intervencijo in ki so jih gospodarski subjekti oddali najpozneje v petek predhodnega tedna do 12. ure (po bruseljskem času), v skladu s členoma 4 in 3a te uredbe;
the quantities of cereals, other than maize, offered into intervention, for which the offer has been withdrawn by the offerer since the start of the intervention period;
količine žit razen koruze, ponujene v intervencijo, za katere so ponudniki od odprtja intervencijskega obdobja ponudbo umaknili;
the total quantities of cereals offered for intervention after the start of the intervention period, net of the quantities referred to in point (ii);
skupne količine žit, ponujene v intervencijo od odprtja intervencijskega obdobja, pri čemer so odštete količine iz točke (ii);
the total quantities of cereals taken over since the start of the intervention period, in accordance with Article 5 of this Regulation;
skupne prevzete količine žit od odprtja intervencijskega obdobja v skladu s členom 5 te uredbe;
on the Wednesday following the publication of the invitation to tender, the quantities of cereals put up for tender in accordance with Article 2(2) of Commission Regulation (EEC) No 2131/93;
v sredo po objavi obvestila o javnem razpisu količine žit, razpisane na javnem razpisu v skladu s členom 2(2) Uredbe Komisije (EGS) št. 2131/93;
on the Wednesday following the date on which the Member State defines the lots concerned, the quantities of cereals intended for distribution free of charge to the most deprived persons in the Community in accordance with Council Regulation (EEC) No 3730/87;
v sredo po dnevu, na katerega je država članica določila zadevne serije, količine žit, ki se bodo brezplačno razdelile najbolj ogroženim osebam v Skupnosti v skladu z Uredbo Sveta (EGS) št. 3730/87;
by the end of the month following the take-over deadline referred to in Article 5(6) of this Regulation, by region set out in Annex III to Council Regulation (EEC) No 837/90, the average results of specific weight, moisture content, percentage of broken grains and protein content recorded for the lots of cereals taken over.
najpozneje konec meseca, ki sledi roku prevzema iz člena 5(6) te uredbe, po regijah, določenih v Prilogi III k Uredbi Sveta (EGS) št. 837/90, povprečne rezultate glede hektolitrske mase, vsebnosti vlage, lomljenih zrn in vsebnost beljakovin za prevzete serije žit.
The notifications referred to in paragraph 1 shall be made even if no quantity has been offered.
Sporočila iz odstavka 1 se pošljejo tudi v primeru, če ni ponujena nobena količina.
In the absence of any notification of the information referred to in paragraph 1(a)(i), the Commission shall consider that no offer has been submitted in the Member State concerned.
Če informacije iz odstavka (1)(a)(i) niso sporočene, Komisija meni, da v zadevni državi članici ni bila oddana nobena ponudba.
The form and content of the notifications referred to in paragraph 1 shall be defined on the basis of models made available by the Commission to the Member States.
Oblika in vsebina sporočil iz odstavka 1 sta določeni na podlagi vzorcev, ki jih da Komisija na razpolago državam članicam.
These models shall not apply until the Management Committee for Cereals has been informed.
Ti vzorci se uporabljajo po predhodnem obvestilu Upravljalnega odbora za žita.
They shall be adapted and updated by the Commission under the same conditions.
Komisija jih prilagaja in posodablja v skladu z navedenim pogoji.
Regulation as last amended by Regulation (EC) No 735/2007 (OJ L 169, 29.6.2007, p. 6).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 735/2007 (UL L 169, 29.6.2007, str. 6).
Regulation as last amended by Regulation (EC) No 1572/2006 (OJ L 290, 20.10.2006, p. 29).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 1572/2006 (UL L 290, 20.10.2006, str. 29).
Regulation as amended by Regulation (EC) No 721/2007 (OJ L 164, 26.6.2007, p. 4).
Uredba, kakor je bila spremenjena z Uredbo (ES) št. 721/2007 (UL L 164, 26.6.2007, str. 4).
OJ L 171, 23.6.2006, p. 35.’.
UL L 171, 23.6.2006, str. 35.“
Commission Regulation (EC) No 884/2007
Uredba Komisije (ES) št. 884/2007
on emergency measures suspending the use of E 128 Red 2G as food colour
o nujnih ukrepih za začasno prekinitev uporabe barvila za živila E 128 rdeče (Red 2G)
Having regard to Regulation (EC) No 178/2002 of the European Parliament and the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety [1] and in particular Article 53(1) thereof,
ob upoštevanju Uredbe (ES) št. 178/2002 Evropskega parlamenta in Sveta z dne 28. januarja 2002 o določitvi splošnih načel in zahtevah živilske zakonodaje, ustanovitvi Evropske agencije za varnost hrane in postopkih, ki zadevajo varnost hrane [1], ter zlasti člena 53(1) Uredbe,
Under Article 53(1) of Regulation (EC) No 178/2002 the Commission may suspend the placing on the market or use of a food that is likely to constitute a serious risk to human health, when such risk cannot be contained satisfactorily by means of measures taken by the Member States concerned.
V skladu s členom 53(1) Uredbe (ES) št. 178/2002 Komisija lahko začasno prekine dajanje v promet ali uporabo živila, za katerega je verjetno, da predstavlja resno tveganje za zdravje ljudi, kadar takega tveganja ni mogoče na zadovoljiv način obvladovati z ukrepi, ki jih sprejmejo zadevne države članice.
European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs [2] authorises in its Annex I the use of the colour E 128 Red 2G in foodstuffs.
Priloga I k Direktivi 94/36/ES Evropskega Parlamenta in Sveta z dne 30. junija 1994 o barvilih za uporabo v živilih [2] dovoljuje uporabo barvila E 128 rdeče (Red 2G) v živilih.
Pursuant to Annex IV of that Directive the colour E 128 Red 2G is permitted for use in breakfast sausages with a minimum cereal content of 6 % and burger meat with a minimum vegetable and/or cereal content of 4 %.
V skladu s Prilogo IV navedene direktive se barvilo E 128 rdeče (Red 2G) lahko uporablja v breakfast sausages z najmanjšo vsebnostjo žit 6 % in burger meat z najmanjšo vsebnostjo zelenjave in/ali žit 4 %.
In both foods a maximum level of 20 mg/kg is allowed.
V obeh živilih je največja dovoljena vsebnost barvila 20 mg/kg.
The use of that colour has been permitted on the basis of the opinion of the Scientific Committee on Food expressed on 27 June 1975 [3].
Uporaba navedenega barvila je bila dovoljena na podlagi mnenja Znanstvenega odbora za prehrano z dne 27. junija 1975 [3].
That Committee allocated an acceptable daily intake (ADI) of 0,1 mg/kg body weight for E 128 Red 2G.
Navedeni odbor je za barvilo E 128 rdeče (Red 2G) določil sprejemljivi dnevni vnos 0,1 mg/kg telesne teže.
Food additives must be kept under continuous observation and must be re-evaluated whenever necessary in the light of changing conditions of use and new scientific information.
Aditive za živila je treba stalno nadzorovati ter po potrebi ponovno ovrednotiti glede na spremenjene pogoje uporabe in nova znanstvena dognanja.
As the original assessments of many of food additives date back over a number of years, the European Commission considered that there is a need for a systematic re-evaluation of all authorised food additives to verify whether the existing safety assessment remain valid.
Ker je bilo prvotno ovrednotenje mnogih aditivov za živila opravljeno že pred več leti, Evropska komisija meni, da je za vse odobrene aditive za živila treba izvesti sistematično ponovno ovrednotenje in s tem potrditi, da so obstoječe ocene varnosti še vedno veljavne.
Therefore, the Commission requested the European Food Safety Authority (EFSA) to re-evaluate all currently permitted food additives in the EU.
Zato je Komisija Evropsko agencijo za varnost hrane (EFSA) zaprosila, da ponovno ovrednoti vse trenutno odobrene aditive za živila v EU.
In this context the EFSA Scientific Panel on food additives, flavourings, processing aids and materials in contact with food has re-evaluated the safety of the colour E 128 Red 2G and adopted an opinion [4] on 5 July 2007.
V tem kontekstu je Znanstveni odbor EFSA o aditivih za živila, aromah, pomožnih tehnoloških sredstvih in materialih za stik z živili ponovno ovrednotil varnost barvila E 128 rdeče (Red 2G) in 5. julija 2007 sprejel mnenje [4].
EFSA based its evaluation on the conclusions of the European Union risk assessment report [5] on aniline.
Ovrednotenje EFSA temelji na sklepih poročila o oceni tveganja Evropske unije [5] za anilin.
That report concluded that aniline should be considered as a carcinogen for which a genotoxic mechanism cannot be excluded.
V navedenem poročilu je bilo ugotovljeno, da anilin velja za karcinogenega, za katerega ni mogoče izključiti genotoksičnega mehanizma.
Since the colour E 128 Red 2G is readily and extensively metabolised to aniline, EFSA concluded that it would be prudent to regard that substance as being of safety concern.
Ker se barvilo E 128 rdeče (Red 2G) hitro in v znatni meri metabolizira v anilin, je EFSA zaključila, da bi bilo razumno navedeno barvilo obravnavati kot tvegano.
Consequently, EFSA withdrew the ADI for the colour E 128 Red 2G.
Zato je EFSA umaknila sprejemljivi dnevni vnos za barvilo E 128 rdeče (Red 2G).
EFSA, however, considered that should the tumour inducing mechanism of aniline be further elucidated, shown to be thresholded and/or its relevance for man discounted, the colour E 128 Red 2G could be re-evaluated once again for use as a food additive.
Vendar EFSA meni, da se lahko barvilo E 128 rdeče (Red 2G) ponovno ovrednoti za uporabo kot aditiv za živila, če se pojavijo nove informacije o vplivanju anilina na tvorbo tumorja, da je nevaren po preseženi mejni vrednosti ali se tveganje za ljudi popolnoma izniči.
Considering that a food additive may only be used when there is evidence that its use is not harmful to health, Directive 94/36/EC should be amended to prohibit the use of the colour E 128 Red 2G.
Glede na to, da se aditiv za živila lahko uporablja samo, če je dokazano, da ne škoduje zdravju, je treba Direktivo 94/36/ES spremeniti in prepovedati uporabo barvila E 128 rdeče (Red 2G).
In the interim, since the colour E 128 Red 2G is likely to constitute a serious risk to human health, it is appropriate, in order to ensure the high level of health protection chosen in the Community, to suspend with immediate effect the use of the colour E 128 Red 2G in food and the placing on the market and import of food containing the colour E 128 Red 2G.
Ker je za barvilo E 128 rdeče (Red 2G) zelo verjetno, da povzroča tveganje za zdravje ljudi, je zaradi zagotovitve visoke ravni varovanja zdravja v Skupnosti primerno takoj začasno prekiniti uporabo barvila E 128 rdeče (Red 2G) v živilih ter dajanje v promet in uvoz živil, ki vsebujejo navedeno barvilo.
By virtue of Directive 94/36/EC, the colour E 128 Red 2G is legally authorised for use in all Member States.
V skladu z Direktivo 94/36/ES je uporaba barvila E 128 rdeče (Red 2G) z zakonom odobrena v vseh državah članicah.
Therefore, a Community-wide measure is necessary.
Zato je ukrep na ravni Skupnosti nujen.
The Commission will keep this Regulation under regular review taking into account new scientific information.
Komisija bo to uredbo redno preverjala in upoštevala nova znanstvena dognanja.
Having regard to the nature of the risk, this Regulation should enter into force immediately.
Glede na naravo tveganja mora ta uredba začeti veljati takoj.
Taking account of technical and economic reasons, transitional periods should be laid down to cover breakfast sausages and burger meat containing the colour E 128 Red 2G, which have been placed on the market in accordance with Directive 94/36/EC as well as consignments which were dispatched from third countries for the Community before the date of application of this Regulation.
Ob upoštevanju tehničnih in ekonomskih razlogov je treba določiti prehodno obdobje za breakfast sausages in burger meat z barvilom E 128 rdeče (Red 2G), ki so bili dani v promet v skladu z Direktivo 94/36/ES, ter za pošiljke iz tretjih držav, ki so bile poslane v Skupnost pred datumom uporabe te uredbe.
The use of the colour E 128 Red 2G in food, as referred to in Annex IV to Directive 94/36/EC, is suspended.
Uporaba barvila E 128 rdeče (Red 2G) iz Priloge IV k Direktivi 94/36/ES se začasno prekine.
The placing on the market of food containing the colour E 128 Red 2G is suspended.
Dajanje v promet živil, ki vsebujejo barvilo E 128 rdeče (Red 2G), se začasno prekine.
The import of food containing the colour E 128 Red 2G is suspended.
Uvoz živil, ki vsebujejo barvilo E 128 rdeče (Red 2G), se začasno prekine.
By derogation to Article 1(2), breakfast sausages and burger meat containing the colour E 128 Red 2G which have been placed on the market in accordance with Directive 94/36/EC before the date of entry into force of this Regulation may be marketed until their ‘use by’ date or their date of minimum durability.
Z odstopanjem od člena 1(2) se lahko breakfast sausages in burger meat, ki vsebujejo barvilo E 128 rdeče (Red 2G) in ki so bile v skladu z Direktivo 94/36/ES dane v promet pred začetkom veljave te uredbe, tržijo do datuma „porabiti do“ ali minimalnega roka trajanja.
Article 1 shall not apply to consignments of breakfast sausages and burger meat containing the colour E 128 Red 2G where the importer of such foodstuffs can demonstrate that they had been dispatched from the third country concerned and were en route to the Community before the date of entry into force of this Regulation.
Člen 1 se ne uporablja za pošiljke z breakfast sausages in burger meat, ki vsebujejo barvilo E 128 rdeče (Red 2G), kjer uvoznik takih živil lahko dokaže, da prihajajo iz zadevnih tretjih držav in so bila na poti v Skupnost pred začetkom veljave te uredbe.
Regulation as last amended by Commission Regulation (EC) No 575/2006 (OJ L 100, 8.4.2006, p. 3).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 575/2006 (UL L 100, 8.4.2006, str. 3).
Reports of the Scientific Committee for Food (First series), p. 17, 19, 24.
Poročila Znanstvenega odbora za prehrano (prva serija), str. 17, 19, 24.
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing aids and Materials in contact with Food (AFC) on re-evaluation of food colours Red 2G (E 128).
Mnenje Znanstvenega odbora o aditivih za živila, aromah, pomožnih tehnoloških sredstvih in materialih za stik z živili (AFC) o ponovnem ovrednotenju barvil za živila Rdeče 2G (E 128).
ECB, 2004, European Chemicals Bureau, Institute for Health and Consumer Protection.
ECB, 2004, Evropski urad za kemikalije, Inštitut za zdravje in varstvo potrošnikov.
European Union Risk Assessment Report on Aniline.
Poročilo Evropske unije o oceni tveganja za anilin.
Volume 50.
Zvezek 50.
Commission Regulation (EC) No 885/2007
Uredba Komisije (ES) št. 885/2007
Pursuant to Article 5 of Commission Regulation (EC) No 580/2004 of 26 March 2004 establishing a tender procedure concerning export refunds for certain milk products [3] and following an examination of the tenders submitted in response to the invitation to tender, it is appropriate not to grant any refund for the tendering period ending on 24 July 2007.
V skladu s členom 5 Uredbe Komisije (ES) št. 580/2004 z dne 26. marca 2004 o oblikovanju razpisnega postopka glede izvoznih nadomestil za nekatere mlečne izdelke [3] in po pregledu ponudb, vloženih v odgovor na razpis, je primerno, da se za obdobje razpisa, ki se konča dne 24. julija 2007, ne odobri nobenih nadomestil.
For the permanent tender opened by Regulation (EC) No 581/2004, for the tendering period ending on 24 July 2007 no export refund shall be granted for the products and destinations referred to in Article 1(1) of that Regulation.
Za stalni razpis, odprt z Uredbo (ES) št. 581/2004, se za obdobje razpisa, ki se konča dne 24. julija 2007, ne odobri nobenega izvoznega nadomestila za izdelke in namembne kraje, navedene v členu 1(1) navedene uredbe.
Commission Regulation (EC) No 886/2007
Uredba Komisije (ES) št. 886/2007
on the issue of import licences for applications lodged for the period 1 July 2007 to 30 June 2008 under the tariff quota opened by Regulation (EC) No 996/97 for frozen thin skirt of bovine animals
o izdaji uvoznih dovoljenj za zahtevke, vložene za obdobje od 1. julija 2007 do 30. junija 2008 v okviru tarifnih kvot za zamrznjene vampe govejih živali, odprtih z Uredbo (ES) št. 996/97
Commission Regulation (EC) No 996/97 of 3 June 1997 on the opening and administration of an import tariff quota for frozen thin skirt of bovine animals falling within CN code 02062991 [3] opens an import tariff quota for beef and veal products.
Uredba Komisije (ES) št. 996/97 z dne 3. junija 1997 o odprtju in upravljanju uvoznih tarifnih kvot za zamrznjene vampe govejih živali, ki spadajo v tarifno oznako KN 02062991 [3] je odprla tarifno kvoto za uvoz proizvodov v sektorju za goveje in telečje meso.
The applications for import licences lodged for the period 1 July 2007 to 30 June 2008 relate to quantities exceeding those available.
Količine v zahtevkih za uvozna dovoljenja, vloženih za obdobje od 1. julija 2007 do 30. junija 2008, so višje od razpoložljivih.
The extent to which import licences may be issued should therefore be determined and an allocation coefficient laid down to be applied to the quantities applied for,
Zato je treba z določitvijo koeficienta dodelitve, ki se bo uporabil za zahtevane količine, določiti, v kakšnem obsegu se lahko izdajo uvozna dovoljenja –
The quantities for which import licence applications covered by the quota with the serial number 09.4020 have been lodged for the period 1 July 2007 to 30 June 2008 under Regulation (EC) No 996/97 shall be multiplied by an allocation coefficient of 0,970873 %.
Za zahtevke za uvozna dovoljenja iz kvote z zaporedno številko 09.4020, ki so vloženi za obdobje od 1. julija 2007 do 30. junija 2008 v skladu z Uredbo (ES) št. 996/97, se uporabi koeficient dodelitve v višini 0,970873 %.
Regulation as last amended by Regulation (EC) No 568/2007 (OJ L 133, 25.5.2007, p. 15).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 568/2007 (UL L 133, 25.5.2007, str. 15).
Commission Regulation (EC) No 887/2007
Uredba Komisije (ES) št. 887/2007