natgillin/translations-raw huggingface dataset:
Applications for import licences were submitted to the competent authority during the period from 5 May to 9 May 2008, in accordance with Regulation (EC) No 950/2006 or Commission Regulation (EC) No 1832/2006 of 13 December 2006 laying down transitional measures in the sugar sector by reason of the accession of Bulgaria and Romania [3] for a total quantity equal to or exceeding the quantity available for serial number 09.4337 (2008 to 2009).
Zahtevki za uvozna dovoljenja so bili pristojnim organom predloženi v obdobju od 5. maja do 9. maja 2008 v skladu z Uredbo (ES) št. 950/2006 ali Uredbo Komisije (ES) št. 1832/2006 z dne 13. decembra 2006 o prehodnih ukrepih v sektorju sladkorja zaradi pristopa Bolgarije in Romunije [3] za skupno količino, ki je enaka ali presega razpoložljivo količino za zaporedno številko 09.4337 (2008–2009).
Licences shall be issued within the quantitative limits set in the Annex to this Regulation in respect of applications for import licences submitted from 5 May to 9 May 2008, in accordance with Article 4(2) of Regulation (EC) No 950/2006 or Article 5 of Regulation (EC) No 1832/2006.
Za zahtevke za uvozna dovoljenja, predložene od 5. maja do 9. maja 2008 v skladu s členom 4(2) Uredbe (ES) št. 950/2006 ali v skladu s členom 5 Uredbe (ES) št. 1832/2006, se dovoljenja izdajo v okviru količin, ki so navedene v Prilogi k tej uredbi.
Week of 5.5.2008-9.5.2008: % of requested quantity to be granted
% zahtevanih količin za izdajo za teden od 5.5.2008-9.5.2008
2008/2009 marketing year
Tržno leto 2008/2009
Commission Regulation (EC) No 423/2008
Uredba Komisije (ES) št. 423/2008
on laying down certain detailed rules for implementing Council Regulation (EC) No 1493/1999 and establishing a Community code of oenological practices and processes
o določitvi nekaterih podrobnih pravil za izvajanje Uredbe Sveta (ES) št. 1493/1999 in vzpostavitvi kodeksa Skupnosti na področju enoloških postopkov in obdelav
Having regard to Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine [1], and in particular Articles 46 and 80 thereof,
ob upoštevanju Uredbe Sveta (ES) št. 1493/1999 z dne 17. maja 1999 o skupni ureditvi trga za vino [1] in zlasti členov 46 in 80 Uredbe,
Commission Regulation (EC) No 1622/2000 of 24 July 2000 on laying down certain detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes [2] has been substantially amended several times [3].
Uredba Komisije (ES) št. 1622/2000 z dne 24. julija o določitvi nekaterih podrobnih pravil za izvajanje Uredbe Sveta (ES) št. 1493/1999 o skupni ureditvi trga za vino in o vzpostavitvi kodeksa Skupnosti na področju enoloških postopkov in obdelav [2] je bila večkrat [3] bistveno spremenjena.
Chapter I of Title V of Regulation (EC) No 1493/1999 and several of the Annexes thereto lay down general rules on oenological practices and processes and refer for the rest to detailed implementing rules to be adopted by the Commission.
Poglavje I naslova V Uredbe (ES) št. 1493/1999 in več prilog k Uredbi določa splošna pravila o enoloških postopkih in obdelavah, glede preostalega pa zadeva podrobna izvedbena pravila, ki jih mora sprejeti Komisija.
In the interests of both economic operators in the Community and the authorities responsible for applying Community rules, all those provisions should be collated in a Community code of oenological practices and processes.
V interesu gospodarskih subjektov v Skupnosti in tudi organov, pristojnih za uporabo predpisov Skupnosti, bi morale biti vse te določbe združene v kodeks Skupnosti o enoloških postopkih in obdelavah.
The Community Code should thus be established to include only the detailed implementing rules explicitly referred to by the Council in Regulation (EC) No 1493/1999.
Kodeks Skupnosti bi moral vsebovati samo podrobna izvedbena pravila, izrecno navedena v Uredbi (ES) št. 1493/1999.
For the rest, the rules under Articles 28 et seq. of the Treaty should suffice to ensure free movement of wine-sector products where oenological processes and practices are concerned.
Glede preostalega bi morala pravila, določena v členu 28 in naslednjih členih Pogodbe, zadoščati, da se zagotovi prosti pretok proizvodov na področju vina glede enoloških postopkov in obdelav.
It should also be specified that the code is to apply without prejudice to specific provisions in other fields, in particular, rules already existing or to be adopted in the future for foodstuffs.
Določiti je tudi treba, da kodeks velja brez poseganja v posebne določbe na drugih področjih, zlasti v predpise, ki že obstajajo ali bodo v prihodnosti sprejeti za živila.
Article 42(5) of Regulation (EC) No 1493/1999 permits grapes other than those of the wine-grape varieties listed in the classification established in accordance with Article 19 of that Regulation, or products derived therefrom, to be used in the Community for the manufacture of the products listed in Article 42(5).
Člen 42(5) Uredbe (ES) št. 1493/1999 dovoljuje, da se v Skupnosti uporabljajo sorte grozdja, ki ne sodijo med sorte vinske trte, naštete v razvrstitvi, sestavljeni v skladu s členom 19 navedene uredbe, oziroma proizvodi, ki izhajajo iz njih, za izdelavo proizvodov, navedenih v členu 42(5).
A list should be drawn up of the varieties to which such derogations may apply.
Sestaviti je treba seznam sort, za katere lahko veljajo takšna odstopanja.
Pursuant to Annex V to Regulation (EC) No 1493/1999 a list should be drawn up of quality liqueur wines produced in specified regions (quality liqueur wines psr) for which special rules of preparation are allowed.
V skladu s Prilogo V k Uredbi (ES) št. 1493/1999 je treba sestaviti seznam kakovostnih likerskih vin, proizvedenih na določenem proizvodnem območju (kakovostna likerska vina pdpo), za katera so dovoljena posebna pravila za pripravo.
To enable products to be more easily identified and to facilitate intra-Community trade, reference should be made to the descriptions of products as established by Community rules or, where appropriate, by national legislation.
Da bi omogočili lažjo identifikacijo proizvodov in olajšali trgovino znotraj Skupnosti, bi se bilo treba sklicevati na poimenovanja proizvodov, kakor so določena s predpisi Skupnosti, ali kjer je to primerno, z nacionalno zakonodajo.
Limits on the use of certain substances should also be fixed, pursuant to Annex IV to Regulation (EC) No 1493/1999, and conditions should be laid down for the use of some of them.
V skladu s Prilogo IV k Uredbi (ES) št. 1493/1999 je treba določiti tudi omejitve uporabe nekaterih snovi in določiti pogoje uporabe za nekatere od njih.
Experiments concerning the use of lysozyme in winemaking carried out by two Member States have shown that the addition of this substance is of significant benefit for the stabilisation of wines and permits the production of quality wines with a reduced sulphur dioxide content.
Poskusi glede uporabe lizocima v vinarstvu, ki sta jih izvedli dve državi članici, so potrdili, da ima dodajanje te snovi znatne koristi za stabilizacijo vin in omogoča proizvodnjo kakovostnih vin z zmanjšano vsebnostjo žveplovega dioksida.
Its use should therefore be permitted and maximum doses laid down in line with the technological requirements revealed in the experiments.
Njegovo uporabo je treba zato dovoliti in določiti največje odmerke v skladu s tehnološkimi zahtevami, ki so jih pokazali poskusi.
Articles 12 and 16 of Council Regulation (EEC) No 358/79 of 5 February 1979 on sparkling wines produced in the Community and defined in item 13 of Annex II to Regulation (EEC) No 337/79 [6] reduced the maximum total sulphur dioxide content of sparkling wines, quality sparkling wines and quality sparkling wines produced in specified regions by 15 milligrams per litre with effect from 1 September 1986.
Člena 12 in 16 Uredbe Sveta (EGS) št. 358/79 z dne 5. februarja 1979 on sparkling wines produced in the Community and defined in item 13 of Annex II to Regulation (EEC) No 337/79 [6] sta zmanjšala največjo dovoljeno vsebnost skupnega žveplovega dioksida v penečih vinih, kakovostnih penečih vinih in kakovostnih penečih vinih, proizvedenih v opredeljenih regijah, za 15 miligramov na liter s 1. septembrom 1986.
In the case of sparkling wines originating in the Community, with the exception of Portugal, Article 22(1) of Regulation (EEC) No 358/79 allowed such products to be disposed of until stocks were exhausted provided that they had been prepared in accordance with that Regulation as it applied before 1 September 1986.
Pri penečih vinih, ki izvirajo iz Skupnosti, razen iz Portugalske, je člen 22(1) Uredbe (EGS) št. 358/79 dovolil prodajo takšnih proizvodov do porabe zalog, če so bili pripravljeni v skladu z zgoraj navedeno uredbo, kakor je veljala pred 1. septembrom 1986.
Transitional provisions should be laid down for imported sparkling wines and sparkling wines produced in Spain and Portugal before 1 September 1986 in order to avoid difficulties in disposing of such products.
Prehodne določbe bi morale biti določene za uvožena peneča vina in peneča vina, proizvedena v Španiji in na Portugalskem pred 1. septembrom 1986, da bi se izognili težavam pri prodaji takšnih proizvodov.
Those products should therefore be permitted to be offered for sale for a transitional period after that date, provided that their total sulphur dioxide content complies with the Community provisions in force before 1 September 1986.
Zato bi morala biti dovoljena prodaja teh proizvodov v prehodnem obdobju po tem datumu, če je njihova skupna vsebnost žveplovega dioksida v skladu z določbami Skupnosti, ki so veljale pred 1. septembrom 1986.
Point B(1) of Annex V to Regulation (EC) No 1493/1999 fixes the maximum volatile acid content of wine.
Priloga V(B)(1) k Uredbi (ES) št. 1493/1999 določa največjo dovoljeno vsebnost hlapnih kislin v vinu.
In order that those wines may continue to be prepared by the customary methods whereby they acquire their characteristic properties, provision should be made for a derogation from the abovementioned point B(1) of Annex V in their case.
Da se ta vina lahko še naprej pripravljajo z običajnimi postopki, s čimer pridobijo svoje značilne lastnosti, bi bilo treba določiti odstopanje od navedene Priloge V, točke (B)(1).
In accordance with point D(3) of Annex V to Regulation (EC) No 1493/1999, the wine-growing regions where the addition of sucrose was traditionally practised in accordance with legislation in force on 8 May 1970 should be specified.
V skladu s Prilogo V(D)(3) k Uredbi (ES) št. 1493/1999 je treba opredeliti vinorodne regije, kjer se je tradicionalno uporabljalo dodajanje saharoze v skladu z veljavno zakonodajo na dan 8. maja 1970.
The small size of the wine-growing sector of Luxembourg means that the competent authorities can carry out systematic analytical checks of all batches of products turned into wine.
Majhnost vinogradniškega sektorja v Luksemburgu pomeni, da lahko pristojni organi izvajajo sistematične analizne preglede vseh serij proizvodov, predelanih v vino.
Declarations of intention to enrich wine are not indispensable so long as those conditions continue to apply.
Izjave o nameri za obogatitev vina niso nujne, dokler obstajajo enake razmere.
In accordance with point G(5) of Annex V to Regulation (EC) No 1493/1999, all enrichment, acidification and deacidification operations must be notified to the competent authorities.
V skladu s Prilogo V(G)(5) k Uredbi (ES) št. 1493/1999 je treba o vseh postopkih obogatitve, dokisanja ali razkisanja uradno obvestiti pristojne organe.
This also holds for quantities of sugar, concentrated grape must and rectified concentrated grape must held by the natural or legal persons undertaking such operations.
To velja tudi za količine sladkorja, koncentriranega grozdnega mošta in prečiščenega koncentriranega grozdnega mošta, ki jih imajo fizične ali pravne osebe, izvajajoče takšne postopke.
The purpose of such notification is to allow the operations in question to be monitored.
Namen uradnega obvestila je lažji nadzor zadevnih postopkov.
Notifications must therefore be addressed to the competent authority of the Member State on whose territory the operation is to take place and must be as accurate as possible.
Uradna obvestila morajo biti zato naslovljena na pristojni organ države članice, na katere ozemlju bo postopek potekal, in morajo biti kar se dá natančna.
Where an increase in alcoholic strength is involved, the competent authority must be notified in sufficient time to carry out an effective check.
Ko gre za povečanje alkoholne stopnje, mora biti pristojni organ obveščen dovolj zgodaj, da lahko izvede učinkovit pregled.
In the case of acidification and deacidification, a check after the operation is sufficient.
Pri postopku dokisanja ali razkisanja zadošča že pregled po opravljenem postopku.
For that reason and to simplify administrative procedures, it must therefore be possible to make such notification, except for the first notification in the wine year, by updating records regularly verified by the competent authority.
Za poenostavitev upravnih postopkov je treba zato omogočiti, da se takšno uradno obvestilo, razen za prvo obvestilo v vinskem letu, predloži s posodobitvijo dokumentacije, ki jo redno preverja pristojni organ.
Point F(1) of Annex V to Regulation (EC) No 1493/1999 lays down certain rules for the sweetening of wines.
Priloga V(F)(1) k Uredbi (ES) št. 1493/1999 določa nekatera pravila za slajenje vin.
That provision refers primarily to table wine but also applies to quality wines psr by virtue of point G(2) of Annex VI to that Regulation.
Ta določba zadeva zlasti namizno vino, vendar tudi kakovostna vina pdpo na podlagi Priloge VI(G)(2) k navedeni uredbi.
Sweetening must not lead to enrichment in excess of the limits set in point C of Annex V to Regulation (EC) No 1493/1999.
Slajenje ne sme voditi v obogatitev, ki presega omejitve, določene v Prilogi V(C) k Uredbi (ES) št. 1493/1999.
Special provision has been made to that end in point F(1) of Annex V to that Regulation.
V ta namen je bila sprejeta posebna določba v Prilogi V(F)(1) k navedeni uredbi.
In addition, checks are essential to ensure compliance with the provisions in question.
Poleg tega so pregledi nujni za zagotovitev usklajenosti z zadevnimi določbami.
In order in particular to help make checks effective, sweetening should be carried out only at the production stage or another stage as close to production as possible.
Zaradi izboljšanja učinkovitosti nadzora, je treba slajenje izvajati le na proizvodni stopnji ali drugi stopnji, čim bližji proizvodnji.
It should therefore be restricted to the production and wholesale stages.
Zato ga je traba omejiti na proizvodno in grosistično stopnjo.
The supervisory authorities must be informed of all impending sweetening operations.
Nadzorni organi morajo biti obveščeni o vseh nameravanih postopkih slajenja.
Anyone intending to carry out a sweetening operation should therefore be required to notify the supervisory authorities in writing.
Kdor koli namerava izvajati postopek slajenja, bi zato moral biti zavezan k pisnemu uradnemu obvestilu nadzornih organov.
However, this procedure may be simplified when an undertaking carries out sweetening frequently or continuously.
Vendar pa se lahko ta postopek poenostavi, ko izvaja podjetje slajenje pogosto ali stalno.
The purpose of such notifications is to allow the operations in question to be monitored.
Namen takšnih uradnih obvestil je lažje spremljanje zadevnih postopkov.
Notifications must therefore be addressed to the competent authority of the Member State on whose territory the operation is to take place, be as accurate as possible and reach the competent authority prior to the operation.
Zato morajo biti uradna obvestila naslovljena na pristojni organ države članice, na katere ozemlju bo postopek potekal, biti morajo kar se dá natančna in doseči pristojni organ pred izvajanjem postopka.
For checks to be effective, the quantities of grape must or concentrated grape must held by the party concerned before the sweetening operation must be declared.
Za učinkovitost nadzora je treba količine grozdnega mošta ali koncentriranega grozdnega mošta, ki jih ima zadevna stranka, prijaviti pred postopkom slajenja.
However, such declarations are of no value unless there is also an obligation to keep inwards and outwards registers of products used in sweetening operations.
Vendar pa so takšne prijave brez vrednosti, če ni obvezno tudi vodenje registra dobav in odprem proizvodov, uporabljenih pri postopkih slajenja.
In order to prevent sucrose from being used to sweeten liqueur wines, the use of rectified concentrated grape must, in addition to concentrated grape must, should be permitted.
Da bi preprečili slajenje likerskih vin s saharozo, je treba poleg koncentriranega grozdnega mošta dovoliti tudi uporabo prečiščenega koncentriranega grozdnega mošta.
‘Coupage’ is a widespread oenological practice and, in view of its possible consequences, its use must be regulated in order to prevent abuse.
„Rezanje“ je razširjen enološki postopek in zaradi njegovih morebitnih posledic mora biti njegova uporaba urejena, da bi preprečili zlorabo.
Indication of geographical origin or vine variety is of great importance for the commercial value of wines or musts originating in the same wine-growing zone of the Community or in the same production area of a third country.
Navedba geografskega izvora ali vinske sorte je velikega pomena za trgovinsko vrednost vin ali moštov, ki izvirajo iz iste vinorodne cone v Skupnosti ali z istega proizvodnega območja tretje države.
The mixing of wines or grape musts from the same zone, but from different geographical areas within that zone, or from different vine varieties or harvest years should therefore also be regarded as coupage where the description of the resulting product mentions the geographical origin, wine variety or harvest year.
Mešanje vin ali grozdnih moštov iz iste cone, toda z različnih geografskih območij znotraj te cone ali iz različnih vinskih sort ali letnikov, bi bilo torej prav tako treba pojmovati kot rezanje, kadar navaja poimenovanje nastalega proizvoda geografski izvor, vinsko sorto ali letnik.
The Member States should be allowed to authorise the use, for a limited time for experimental purposes, of oenological practices and processes not provided for in Regulation (EC) No 1493/1999.
Državam članicam bi za omejen čas in v eksperimentalne namene morala biti dovoljena odobritev uporabe enoloških postopkov in obdelav, ki niso predvideni z Uredbo (ES) št. 1493/1999.
Under Article 46(3) of Regulation (EC) No 1493/1999 methods of analysis must be adopted for establishing the composition of the products covered by Article 1 of that Regulation and rules must be laid down for establishing whether those products have undergone processes contrary to authorised oenological practices.
Po členu 46(3) Uredbe (ES) št. 1493/1999 morajo biti sprejete analizne metode za ugotavljanje sestave proizvodov, zajetih v členu 1 te uredbe, in določena pravila za ugotavljanje, ali so bili ti proizvodi podvrženi obdelavam, ki so v nasprotju z odobrenimi enološkimi postopki.
Point J(1) of Annex VI to Regulation (EC) No 1493/1999 provides for an analytical test which is at least to measure the factors, among those listed in point J(3) of that Annex, enabling the quality wine psr concerned to be distinguished.
Priloga VI(J)(1) k Uredbi (ES) št. 1493/1999 predpisuje analitski preskus, ki omogoča vsaj merjenje tistih dejavnikov med dejavniki, naštetimi v točki (J)(3) navedene priloge, ki omogočajo razlikovanje zadevnega kakovostnega vina pdpo.
Uniform methods of analysis must be introduced to ensure that the particulars on documents relating to the products in question are accurate and comparable for verification purposes.
Uvedeni morajo biti enotni analizni postopki za zagotovitev, da so navedbe v dokumentih v zvezi z zadevnimi proizvodi natančne in primerljive, kar omogoča preverjanje.
Such methods must therefore be compulsory for all commercial transactions and verification procedures.
Te metode morajo biti zato obvezne za vse trgovske transakcije in postopke preverjanj.
However, in view of the control requirements and the trade's limited facilities, a small number of usual procedures should continue to be allowed for a limited period so that the requisite factors can be determined rapidly and with reasonable accuracy.
Vendar pa je treba glede na zahteve pri nadzoru in omejene zmogljivosti te trgovine, za omejen čas še naprej dovoliti manjše število običajnih postopkov, s katerimi se zahtevane dejavnike lahko določi hitro in s sprejemljivo natančnostjo.
The Community methods for the analysis of wines were laid down by Commission Regulation (EEC) No 2676/90 [7].
Postopki Skupnosti za analizo vina so bili določeni z Uredbo Komisije (EGS) št. 2676/90 [7].
Since the methods described therein are valid, that Regulation should remain in force, with the exception of the usual methods which will ultimately no longer be described.
Ker so postopki v njej veljavni, bi morala ta uredba ostati v veljavi, razen običajnih postopkov, ki nazadnje ne bodo več opisani.
Purpose
Predmet urejanja
Without prejudice to the general rules on foodstuffs, oenological practices and processes are governed by the Community rules laid down in Chapter I of Title V of Regulation (EC) No 1493/1999 and the Annexes thereto and by the code set out in this Regulation.
Brez poseganja v splošne določbe o živilih, obravanavajo enološke postopke in obdelave določbe Skupnosti, določene v poglavju I naslova V Uredbe (ES) št. 1493/1999 in v prilogah k njej ter kodeks, določen v tej uredbi.
This code shall comprise the detailed rules for implementing Regulation (EC) No 1493/1999, particularly those relating to products intended for use in winemaking (Title I) and oenological practices and processes authorised in the Community (Titles II and III).
Ta kodeks je sestavljen iz podrobnih pravil za izvajanje Uredbe (ES) št. 1493/1999, zlasti v zvezi s proizvodi, namenjenimi za uporabo v vinarstvu (naslov I), ter v zvezi z enološkimi postopki in obdelavami, odobrenimi v Skupnosti (naslova II in III).
REQUIREMENTS FOR CERTAIN GRAPES AND GRAPE MUSTS
ZAHTEVE ZA NEKATERE VRSTE GROZDJA IN GROZDNEGA MOŠTA
Use of grapes of certain varieties
Uporaba grozdja nekaterih sort
Grapes of varieties classified solely as table-grape varieties shall not be used in winemaking.
Grozdje sort, ki so razvrščene zgolj kot sorte, namenjene za pridelavo namiznega grozdja, se ne uporablja v vinarstvu.
Notwithstanding Article 42(5) of Regulation (EC) No 1493/1999, grapes of varieties listed in Annex I hereto may be used in the Community to prepare the products covered by that provision.
Ne glede na člen 42(5) Uredbe (ES) št. 1493/1999 se grozdje sort, naštetih v Prilogi I k tej uredbi, lahko uporablja v Skupnosti za pripravo proizvodov, zajetih z navedeno določbo.
Use of certain products not possessing the natural alcoholic strength by volume for the production of sparkling wine, aerated sparkling wine and aerated semi-sparkling wine
Uporaba nekaterih proizvodov, ki ne dosežejo zahtevanega volumenskega deleža naravnega alkohola, za proizvodnjo penečega vina, gaziranega penečega vina in gaziranega biser vina
The years when, because of unfavourable weather conditions, products from wine-growing zones A and B not possessing the minimum natural alcoholic strength by volume laid down for the relevant wine-growing zone may be used, under the conditions laid down in Article 44(3) of Regulation (EC) No 1493/1999, for the production of sparkling wine, aerated sparkling wine and aerated semi-sparkling wine shall be as set out in Annex II hereto.
Leta, ko se zaradi neugodnih vremenskih razmer proizvodi iz vinorodnih con A in B, ki ne dosežejo minimalnega volumenskega deleža naravnega alkohola, določenega za zadevno vinorodno cono, pod pogoji iz člena 44(3) Uredbe (ES) št. 1493/1999, lahko uporabijo za proizvodnjo penečega vina, gaziranega penečega vina in gaziranega biser vina, se določijo v Prilogi II k tej uredbi.