natgillin/translations-raw huggingface dataset:
the following limits are not exceeded:
niso presežene naslednje mejne vrednosti:
3,5 % vol. for a cuvée comprising constituents from wine-growing zone A, provided that the natural alcoholic strength by volume of each constituent is at least 5 % vol.;
3,5 % vol. za osnovno vino, ki vsebuje sestavine iz vinorodne cone A, če je volumenski delež naravnega alkohola vsake sestavine najmanj 5 %,
2,5 % vol. for a cuvée comprising constituents from wine-growing zone B, provided that the natural alcoholic strength by volume of each constituent is at least 6 % vol.;
2,5 % vol. za osnovno vino, ki vsebuje sestavine iz vinorodne cone B, če je volumenski delež naravnega alkohola vsake sestavine najmanj 6 %,
2 % vol. for a cuvée comprising constituents from wine-growing zones C I a, C I b, C II and C III, provided that the natural alcoholic strength by volume of each constituent is at least 7,5 % vol., 8 % vol., 8,5 % vol. and 9 % vol. respectively;
2 % vol. za osnovno vino, ki vsebuje sestavine z vinorodnih con C I a), C I b), C II in C III, če je volumenski delež naravnega alkohola vsake sestavine najmanj 7,5 %, 8 %, 8,5 % oziroma 9 %.
the method used is the addition of sucrose, of concentrated grape must or of rectified concentrated grape must.
je uporabljeni postopek dodajanje saharoze, koncentriranega grozdnega mošta ali prečiščenega koncentriranega grozdnega mošta.
The limits referred to in point (d) of the first paragraph shall be without prejudice to the application of Article 44(3) of Regulation (EC) No 1493/1999 to cuvées intended for the preparation of sparkling wines as referred to in point 15 of Annex I to that Regulation.
Gornje mejne vrednosti v točki (d) prvega pododstavka ne posegajo v uporabo člena 44(3) Uredbe (ES) št. 1493/1999 za osnovna vina, namenjena za pripravo penečih vin, iz Priloge I(15) k navedeni uredbi.
Administrative rules applicable to enrichment
Upravna pravila, ki veljajo za obogatitev
Notifications as referred to in point G(5) of Annex V to Regulation (EC) No 1493/1999 relating to operations to increase alcoholic strength shall be made by the natural or legal persons carrying out the operations concerned and in compliance with suitable time limits and control conditions set by the competent authority of the Member State on whose territory the operation takes place.
Uradna obvestila iz Priloge V(G)(5) k Uredbi (ES) št. 1493/1999 v zvezi s postopki za povečanje volumenskega deleža alkohola vložijo fizične ali pravne osebe, ki izvajajo zadevne postopke, ob upoštevanju primernih rokov in pogojev nadzora, ki jih postavijo pristojni organi države članice, na katere ozemlju se postopek izvaja.
Notifications as referred to in paragraph 1 shall be made in writing and shall include the following information:
Uradna obvestila iz odstavka 1 se oddajo v pisni obliki in vsebujejo naslednje podatke:
the name and address of the person making the notification;
ime in naslov osebe, ki vlaga uradno obvestilo;
the place where the operation is to be carried out;
kraj, kjer se bo postopek izvajal;
the date and time when the operation is to commence;
datum in uro začetka postopka;
the description of the product undergoing the operation;
poimenovanje proizvoda, podvrženega postopku;
the process used for the operation, with details of the type of product to be used.
proces, uporabljen za postopek, s podrobnostmi glede vrste uporabljenega proizvoda.
Member States may allow prior notifications covering several operations or a specified period to be sent to the competent authorities.
Države članice lahko dovolijo, da se pristojnim organom pošiljajo predhodna uradna obvestila, ki zajemajo več postopkov ali opredeljeno obdobje.
Such notifications shall be accepted only if the person making the notification keeps a written record of each enrichment operation as provided for in paragraph 6 and of the information required by paragraph 2.
Takšna uradna obvestila so sprejeta samo, če oseba, ki vlaga uradno obvestilo, vodi pisno evidenco o vsakem postopku obogatitve, kakor je opredeljeno v odstavku 6, in o podatkih, zahtevanih v odstavku 2.
Where the person concerned is prevented by reasons of force majeure from carrying out the notified operation in due time, Member States shall specify the conditions under which that person is to submit a new notification to the competent authority so that the necessary checks can be carried out.
Ko zadevni osebi višja sila prepreči pravočasno izvedbo priglašenega postopka, države članice določijo pogoje, pod katerimi naj ta oseba vloži novo uradno obvestilo pristojnemu organu, tako da se lahko izvedejo potrebni pregledi.
They shall notify such provisions in writing to the Commission.
O takšnih določilih pisno obvestijo Komisijo.
Notifications as referred to in paragraph 1 shall not be required in Luxembourg.
Uradna obvestila iz odstavka 1 niso potrebna v Luksemburgu.
The particulars relating to operations to increase alcoholic strength shall be entered in the records immediately after the operation is completed, in accordance with the provisions adopted pursuant to Article 70 of Regulation (EC) No 1493/1999.
Podrobnosti v zvezi s postopki za povečanje volumenskega deleža alkohola se vnesejo v evidenco takoj po koncu postopka, v skladu z določili, sprejetimi na podlagi člena 70 Uredbe (ES) št. 1493/1999.
In cases where prior notifications covering several operations do not indicate the date and time when the operations are to commence, an entry must also be made in the records before each operation commences.
V primerih, ko v poprejšnjih uradnih obvestilih, ki zajemajo več postopkov, nista navedena datum in ura začetka postopka, mora biti to vpisano v evidenco, preden se začne vsak postopek.
Acidification and deacidification
Dokisanje in razkisanje
Administrative rules applicable to acidification and deacidification
Upravna pravila, ki veljajo za dokisanje in razkisanje
In the case of acidification and deacidification, operators shall make notifications as referred to in point G(5) of Annex V to Regulation (EC) No 1493/1999 not later than the second day following the first operation carried out in any wine year.
Pri dokisanju in razkisanju vložijo izvajalci uradna obvestila iz Priloge V(G)(5) k Uredbi (ES) št. 1493/1999 najpozneje drugi dan po prvem postopku, izvedenem v vsakem vinskem letu.
Such notifications shall be valid for all operations in that wine year.
Takšna uradna obvestila veljajo za vse postopke v tem vinskem letu.
the type of operation involved;
tip zadevnega postopka;
the place where the operation took place.
kraj, kjer se je postopek izvajal.
The particulars relating to each acidification and deacidification operation shall be entered in the records in accordance with the provisions adopted pursuant to Article 70 of Regulation (EC) No 1493/1999.
Podrobnosti v zvezi s postopki za dokisanje in razkisanje se vnesejo v evidenco v skladu z določbami, sprejetimi na podlagi člena 70 Uredbe (ES) št. 1493/1999.
Common rules applicable to enrichment, acidification and deacidification
Skupna pravila, ki veljajo za obogatitev, dokisanje in razkisanje
Acidification and enrichment of one and the same product
Dokisanje in obogatitev istega proizvoda
The cases where acidification and enrichment of one and the same product within the meaning of Annex I to Regulation (EC) No 1493/1999 are permitted in accordance with point E(7) of Annex V thereto shall be decided in accordance with the procedure referred to in Article 75(2) of that Regulation and shall be as set out in Annex XVIII hereto.
Primeri, ko sta v skladu s Prilogo V(E)(7) k Uredbi (ES) št. 1493/1999 dovoljena dokisanje in obogatitev istega proizvoda v smislu Priloge I k tej uredbi, se določijo v skladu s postopkom iz člena 75 (2) navedene uredbe, in so so v Prilogi XVIII k tej uredbi.
General rules applicable to enrichment, acidification and deacidification of products other than wine
Splošna pravila, ki veljajo za obogatitev, dokisanje in razkisanje proizvodov, razen vina
The processes referred to in point G(1) of Annex V to Regulation (EC) No 1493/1999 must be carried out in a single operation.
Procesi iz Priloge V(G)(1) k Uredbi (ES) št. 1493/1999 se morajo izvajati z enkratnim postopkom.
However, Member States may permit some of these processes to be carried out in more than one operation where this improves the vinification of the products concerned.
Vendar pa države članice lahko dovolijo izvedbo nekaterih od teh procesov z več postopki, kadar to izboljša vinifikacijo zadevnih proizvodov.
In such cases, the limits laid down in Annex V to Regulation (EC) No 1493/1999 shall apply to the whole operation concerned.
V takšnih primerih mejne vrednosti, določene v Prilogi V k Uredbi (ES) št. 1493/1999, veljajo za celotni zadevni postopek.
Derogation from the dates laid down for enrichment, acidification and deacidification
Odstopanje od datumov, določenih za obogatitev, dokisanje in razkisanje
Notwithstanding the dates laid down in point G(7) of Annex V to Regulation (EC) No 1493/1999, enrichment, acidification and deacidification operations may be carried out before the dates set out in Annex XIX hereto.
Brez poseganja v datume, določene v Prilogi V(G)(7) k Uredbi (ES) št. 1493/1999, se lahko postopki obogatitve, dokisanja in razkisanja izvedejo pred datumi, opredeljenimi v Prilogi XIX k tej uredbi.
Sweetening
Slajenje
Technical rules applicable to sweetening
Tehnična pravila, ki veljajo za slajenje
The sweetening of table wines and quality wines psr shall be authorised only at the production and wholesale stages.
Slajenje namiznih vin in kakovostnih vin pdpo se dovoli samo na proizvodni in grosistični stopnji.
Administrative rules applicable to sweetening
Upravna pravila, ki veljajo za slajenje
Any natural or legal person intending to carry out a sweetening operation shall notify the competent authority of the Member State on whose territory the operation is to take place.
Katera koli fizična ali pravna oseba, ki namerava izvesti postopek slajenja, uradno obvesti pristojni organ države članice, na katere ozemlju bo izveden postopek.
Notifications shall be made in writing and must reach the competent authority at least 48 hours before the day on which the operation is to take place.
Uradna obvestila se vložijo v pisni obliki in jih mora pristojni organ prejeti vsaj 48 ur pred dnem, ko se izvede postopek.
However, where an undertaking frequently or continuously carries out sweetening operations, Member States may allow a notification covering several operations or a specified period to be sent to the competent authorities.
Vendar pa lahko države članice, v primerih, ko obrat pogosto ali stalno izvaja postopke slajenja, dovolijo, da se pristojnim organom pošlje uradno obvestilo, ki zajema več postopkov ali opredeljeno obdobje.
Such notification shall be accepted only on condition that the undertaking keeps a written record of each sweetening operation and records the information required by paragraph 3.
Takšno uradno obvestilo se sprejme samo pod pogojem, da vodi obrat pisno evidenco za vsak postopek slajenja in beleži podatke, zahtevane z odstavkom 3.
Notifications shall include the following information:
Uradna obvestila vsebujejo naslednje podatke:
for sweetening operations carried out in accordance with point F(1)(a) of Annex V and point G(2) of Annex VI to Regulation (EC) No 1493/1999:
za postopke slajenja, izvedene v skladu s prilogama V(F)(1)(a) in VI(G)(2) k Uredbi (ES) št. 1493/1999:
the quantity and the total and actual alcoholic strengths of the table wine or the quality wine psr to be sweetened;
količino in volumenski delež skupnega in dejanskega alkohola namiznega vina ali kakovostnega vina pdpo, ki se bo sladilo;
the quantity and the total and actual alcoholic strengths of the grape must to be added;
količino in volumenski delež skupnega in dejanskega alkohola dodanega grozdnega mošta;
the total and actual alcoholic strengths of the table wine or quality wine psr after sweetening;
volumenski delež skupnega in dejanskega alkohola namiznega vina ali kakovostnega vina pdpo po slajenju.
for sweetening operations carried out in accordance with point F(1)(b) of Annex V and point G(2) of Annex VI to Regulation (EC) No 1493/1999:
za postopke slajenja, izvedene v skladu s prilogama V(F)(1)(b) in VI(G)(2) k Uredbi (ES) št. 1493/1999:
the quantity and the total and actual alcoholic strengths of the grape must or the quantity and density of the concentrated grape must to be added, as the case may be;
količino in volumenski delež skupnega in dejanskega alkohola dodanega grozdnega mošta ali količino in gostoto dodanega koncentriranega grozdnega mošta, odvisno od primera;
the total and actual alcoholic strengths of the table wine or quality wine psr after sweetening.
volumenski delež skupnega in dejanskega alkohola namiznega vina ali kakovostnega vina pdpo po slajenju.
The persons referred to in paragraph 1 shall keep goods inwards and outwards registers showing the quantities of grape must or concentrated grape must which they are holding for sweetening operations.
Osebe iz odstavka 1 vodijo evidence dobav in odprem blaga, v katerih so zabeležene količine grozdnega mošta ali koncentriranega grozdnega mošta, ki ga držijo za postopke slajenja.
Sweetening of certain imported wines
Slajenje nekaterih uvoženih vin
The sweetening of imported wines as referred to in point F(3) of Annex V to Regulation (EC) No 1493/1999 shall be subject to the conditions laid down in Articles 34 and 35 of this Regulation.
Za slajenje uvoženih vin iz Priloge V(F)(3) k Uredbi (ES) št. 1493/1999 veljajo pogoji, določeni v členih 34 in 35 te uredbe.
Specific rules applicable to the sweetening of liqueur wines
Posebna pravila, ki se uporabljajo za slajenje likerskih vin
Sweetening under the conditions laid down in the second indent of point J(6)(a) of Annex V to Regulation (EC) No 1493/1999 shall be authorised for ‘vino generoso de licor’ as defined in point L(11) of Annex VI to that Regulation.
Slajenje pod pogoji, določenimi v drugi alinei Priloge V(J)(6)(a) k Uredbi (ES) št. 1493/1999, se dovoli za „vino generoso de licor“, kakor je opredeljeno v Prilogi VI(L)(11) k navedeni uredbi.
Sweetening under the conditions laid down in the third indent of point J(6)(a) of Annex V to Regulation (EC) No 1493/1999 shall be authorised for Madeira quality liqueur wine psr.
Slajenje pod pogoji, določenimi v tretji alinei Priloge V(J)(6)(a) k Uredbi (ES) št. 1493/1999, se dovoli za kakovostno likersko vino pdpo Madeira.
Coupage
Rezanje
‘Coupage’ within the meaning of Article 46(2)(b) of Regulation (EC) No 1493/1999 shall mean: the mixing together of wines or musts coming from:
„Rezanje“ v smislu člena 46(2)(b) Uredbe (ES) št. 1493/1999 pomeni: mešanje vin ali moštov, ki prihajajo iz:
different States;
različnih držav;
different wine-growing zones in the Community within the meaning of Annex III to Regulation (EC) No 1493/1999 or different production zones in a third country;
različnih vinorodnih con v Skupnosti v smislu Priloge III k Uredbi (ES) št. 1493/1999 ali iz različnih proizvodnih območij v tretji državi;
the same wine-growing zone in the Community or the same production zone in a third country but being of different geographical origins, vine varieties, or harvest years provided that these origins, varieties or years are specified or required to be specified in the description of the product concerned; or
iste vinorodne cone v Skupnosti ali istega proizvodnega območja v tretji državi, toda z različnimi geografskimi izvori, sortami vinske trte, ali letniki, če je geografski izvor, sorta vinske trte ali letnik določen ali mora biti določen v poimenovanju zadevnega proizvoda; ali
different categories of wines or musts.
različnih kategorij vin ali moštov.
The following shall be regarded as different categories of wine or must:
Kot različne kategorije vina ali mošta se pojmujejo:
red wine, white wine and the musts or wines suitable for yielding one of these categories of wine;
rdeče vino, belo vino in mošti ali vina, primerna za pridobivanje ene od teh kategorij vina;
table wine, quality wine psr and the musts or wines suitable for yielding one of these categories of wine.
namizno vino, kakovostno vino pdpo in mošti ali vina, primerna za pridobivanje ene od teh kategorij vina.
For the purposes of this paragraph, rosé wine shall be regarded as red wine.
Za namene tega odstavka se rozé vino pojmuje kot rdeče vino.
The following processes shall not be regarded as coupage:
Naslednji procesi se ne pojmujejo kot rezanje:
the addition of concentrated grape must or of rectified concentrated grape must to increase the natural alcoholic strength of the product concerned;
dodajanje koncentriranega grozdnega mošta ali prečiščenega koncentriranega grozdnega mošta za povečanje volumenskega deleža naravnega alkohola zadevnega proizvoda;
the sweetening:
slajenje
of a table wine;
namiznega vina;
of a quality wine psr where the sweetener comes from the specified region whose name it bears or is rectified concentrated grape must;
kakovostnega vina pdpo, ko sladilo prihaja iz specificirane regije, katere ime nosi, ali pa je prečiščeni koncentrirani grozdni mošt,
the production of a quality wine psr in accordance with traditional practices as referred to in point D(2) of Annex VI to Regulation (EC) No 1493/1999.
proizvodnja kakovostnega vina pdpo v skladu s tradicionalnimi postopki iz Priloge VI(D)(2) k Uredbi (ES) št. 1493/1999.
General rules applicable to coupage
Splošna pravila, ki veljajo za rezanje
Coupage or blending of the following products shall be prohibited if any of the ingredients do not comply with Regulation (EC) No 1493/1999 or with this Regulation:
Rezanje ali mešanje je prepovedano, če katera koli od sestavin ni v skladu z Uredbo (ES) št. 1493/1999 ali s to uredbo:
table wines with each other; or
namiznih vin med seboj; ali
wines suitable for yielding table wines with each other or with table wines; or
vin, primernih za pridobivanje namiznih vin, med seboj ali z namiznimi vini; ali
quality wines psr with each other.
kakovostnih vin pdpo med seboj.
The result of mixing fresh grapes, grape must, grape must in fermentation or new wine still in fermentation, where any of those products does not possess the required characteristics for obtaining table wine or wine suitable for yielding table wine, with products suitable for yielding such wines or with table wine, shall not be considered to be table wine or wine suitable for yielding table wine.
Rezultat mešanja svežega grozdja, grozdnega mošta, grozdnega mošta v fermentaciji ali novega vina, ki še vre, če kateri koli od teh proizvodov nima zahtevanih značilnosti za pridobivanje namiznega vina ali vina, primernega za pridobivanje namiznega vina, s proizvodi, primernimi za pridobivanje takšnih vin, ali z namiznim vinom, se ne pojmuje kot namizno vino ali vino, primerno za pridobivanje namiznega vina.
Where coupage takes place and subject to the following paragraphs, the only products which may be considered to be table wines shall be those resulting from coupage of table wines with each other or coupage of table wines with wines suitable for yielding table wines, provided that such wines suitable for yielding table wines have a total natural alcoholic strength by volume not exceeding 17 % vol.
Kjer poteka rezanje in ob upoštevanju naslednjih odstavkov, so edini proizvodi, ki se lahko pojmujejo kot namizna vina, tisti, ki izhajajo iz rezanja namiznih vin med seboj ali rezanja namiznih vin z vini, primernimi za pridobivanje namiznih vin, če imajo takšna vina, primerna za pridobivanje namiznih vin, volumenski delež naravnega alkohola, ki ne presega 17 %.
Without prejudice to Article 44(7) of Regulation (EC) No 1493/1999, coupage of a wine suitable for yielding a table wine with:
Brez poseganja v člen 44(7) Uredbe (ES) št. 1493/1999, rezanje vina, primernega za dobivanje namiznega vina, z:
a table wine may yield a table wine only if the operation is carried out in the wine-growing zone where the wine suitable for yielding a table wine has been produced;
namiznim vinom lahko dá namizno vino samo, če je postopek izveden v vinorodni coni, kjer je bilo vino, primerno za pridobivanje namiznega vina, proizvedeno;
another wine suitable for yielding a table wine may yield a table wine only if:
drugim vinom, primernim za pridobivanje namiznega vina, lahko dá namizno vino samo, če:
the second wine suitable for yielding a table wine has been produced in the same wine-growing zone; and
je bilo drugo vino, primerno za pridobivanje namiznega vina, proizvedeno v isti vinorodni coni; in
the operation is carried out in the same wine-growing zone.
se postopek izvaja v isti vinorodni coni.
Coupage of a grape must or a table wine which has undergone the oenological practice referred to in point 1(n) of Annex IV to Regulation (EC) No 1493/1999 with a grape must or a wine which has not undergone that practice shall be prohibited.
Rezanje grozdnega mošta ali namiznega vina, ki je bilo podvrženo enološkemu postopku iz Priloge IV(1)(n) k Uredbi (ES) št. 1493/1999, z grozdnim moštom ali vinom, ki ni bilo podvrženo temu postopku, je prepovedano.
Addition of other products
Dodajanje drugih proizvodov
Addition of distillate to liqueur wines and certain quality liqueur wines psr
Dodajanje destilata likerskim vinom in nekaterim kakovostnim likerskim vinom pdpo
The characteristics of wine distillate and dried-grape distillate which may be added to liqueur wines and certain quality liqueur wines psr in accordance with the second indent of point J(2)(a)(i) of Annex V to Regulation (EC) No 1493/1999 shall be as laid down in Annex XX hereto.
Značilnosti vinskega destilata in destilata suhih grozdnih jagod, ki se lahko dodata likerskim vinom in nekaterim kakovostnim likerskim vinom pdpo v skladu s Prilogo V(J)(2)(a)(i) k Uredbi (ES) št. 1493/1999, so takšne, kakor so določene v Prilogi XX k tej uredbi.
Addition of other products to, and use of grape must in the preparation of, certain quality liqueur wines psr
Dodajanje drugih proizvodov in uporaba grozdnega mošta pri pripravi nekaterih kakovostnih likerskih vin pdpo
The list of quality liqueur wines psr the preparation of which involves the use of grape must or a mixture thereof with wine in accordance with point J(1) of Annex V to Regulation (EC) No 1493/1999 shall be as set out in Part A of Annex XXI hereto.
Seznam kakovostnih likerskih vin pdpo, katerih priprava vključuje uporabo grozdnega mošta ali mešanice tega z vinom v skladu s Prilogo V(J)(1) k Uredbi (ES) št. 1493/1999, je naveden v Prilogi XXI(A) k tej uredbi.
The list of quality liqueur wines psr to which the products referred to in point J(2)(b) of Annex V to Regulation (EC) No 1493/1999 may be added shall be as set out in Annex XXI(B) hereto.
Seznam kakovostnih likerskih vin pdpo, katerim se lahko dodajo drugi proizvodi iz Priloge V (J)(2)(b) k Uredbi (ES) št. 1493/1999, je naveden v Prilogi XXI(B) k tej uredbi.
Addition of alcohol to semi-sparkling wine
Dodajanje alkohola biser vinu
Pursuant to Article 42(3) of Regulation (EC) No 1493/1999, the addition of alcohol to semi-sparkling wine shall not lead to an increase of more than 0,5 % vol. in the total alcoholic strength by volume of the semi-sparkling wine.
V skladu s členom 42(3) Uredbe (ES) št. 1493/1999 dodajanje alkohola biser vinu ne sme voditi v povečanje volumenskega deleža skupnega alkohola biser vina za več kakor 0,5 %.
Alcohol may only be added in the form of expedition liqueur and provided that such a method is allowed under the regulations in force in the producer Member State and that such regulations have been communicated to the Commission and to the other Member States.
Alkohol se lahko dodaja samo v obliki sladilnega likerja, nadalje samo če takšen postopek dovoljujejo predpisi, veljavni v državi članici proizvajalki, in če so bili takšni predpisi sporočeni Komisiji in drugim državam članicam.
Requirements applicable to ageing
Zahteve, ki veljajo za staranje
Ageing of certain liqueur wines
Staranje nekaterih likerskih vin
Ageing under the conditions laid down in point J(6)(c) of Annex V to Regulation (EC) No 1493/1999 shall be authorised for ‘Madeira’ quality liqueur wine psr.
Staranje pod pogoji, določenimi v Prilogi V(J)(6)(c) k Uredbi (ES) št. 1493/1999, se dovoli za kakovostno likersko vino pdpo Madeira.