natgillin/translations-raw huggingface dataset:
In order to avoid restrictions on the market for products with low sweetening power produced by inulin fibre processors without inulin syrup quota, this definition may be amended by the Commission;
Da bi preprečili omejitve na trgu za proizvode z nizko sladilno močjo, ki jih proizvajajo predelovalci inulinskih vlaken brez kvote za inulinski sirup, Komisija lahko to opredelitev spremeni;
‘industrial sugar’ means any quantity of sugar production attributed to a specific marketing year over and above the sugar quantity referred to in point (5), intended for the production by the industry of one of the products referred to in Article 62(2);
„industrijski sladkor“ pomeni vsako količino proizvodnje sladkorja, pripisano določenemu tržnemu letu, ki je višja od količine sladkorja iz točke 5, namenjeno za industrijsko proizvodnjo enega izmed proizvodov iz člena 62(2);
‘industrial isoglucose’ and ‘industrial inulin syrup’ mean any quantity of isoglucose or inulin syrup production attributed to a specific marketing year, intended for the production by the industry of one of the products referred to in Article 62(2);
„industrijska izoglukoza“ in „industrijski inulinski sirup“ pomenita vsako količino proizvodnje izoglukoze ali inulinskega sirupa, pripisano določenemu tržnemu letu, ki je namenjena za industrijsko proizvodnjo enega izmed proizvodov iz člena 62(2);
‘surplus sugar’, ‘surplus isoglucose’ and ‘surplus inulin syrup’ mean any quantity of sugar, isoglucose or inulin syrup production attributed to a specific marketing year over and above the respective quantities referred to in points (5), (6) and (7);
„presežni sladkor“, „presežna izoglukoza“ in „presežni inulinski sirup“ pomenijo vsako količino proizvodnje sladkorja, izoglukoze ali inulinskega sirupa, pripisano določenemu tržnemu letu, ki je višja od količin iz točk 5, 6 in 7;
an agreement concluded at Community level, prior to the conclusion of any delivery contract, between a group of national undertakings' organisations on the one hand and a group of national sellers' organisations on the other;
sporazum, sklenjen na ravni Skupnosti pred sklenitvijo kakršne koli dobavne pogodbe, med skupino nacionalnih organizacij podjetij na eni strani in skupino nacionalnih organizacij prodajalcev na drugi;
an agreement concluded, prior to the conclusion of any delivery contract, between undertakings or an undertakings' organisation recognised by the Member State concerned on the one hand and a sellers' association recognised by the Member State concerned on the other;
sporazum, sklenjen pred sklenitvijo kakršne koli dobavne pogodbe, med podjetji ali organizacijo podjetij, priznanimi v zadevni državi članici, na eni strani in združenjem prodajalcev, priznanim v državi članici, na drugi;
in the absence of any agreement as referred to in point (a) or (b), the law on companies and the law on cooperatives, in so far as they govern the delivery of sugar beet by the shareholders or members of a company or cooperative manufacturing sugar;
če ne obstaja sporazum iz točk (a) ali (b), zakon o podjetjih in zakon o zadrugah, če urejata dobavo sladkorne s strani delničarjev ali članov podjetja ali zadruge, ki proizvaja sladkor;
in the absence of any agreement as referred to in point (a) or (b), the arrangements existing before the conclusion of any delivery contract, provided the sellers accepting the arrangement supply at least 60 % of the total beet bought by the undertaking for the manufacture of sugar in one or more factories.
če ne obstaja sporazum iz točke (a) ali (b), ureditve, ki so obstajale pred sklenitvijo kakršne koli dobavne pogodbe, če prodajalci, ki sprejemajo ureditev, dobavijo vsaj 60 % skupne količine sladkorne pese, ki jo je kupilo podjetje za proizvodnjo sladkorja v eni ali več tovarnah;
‘ACP/Indian sugar’ means sugar falling within CN code 1701 originating in the States listed in Annex XIX and imported into the Community under:
„AKP/indijski sladkor“ pomeni sladkor, ki spada pod oznako KN 1701, s poreklom iz držav, naštetih v Prilogi XIX, in uvožen v Skupnost v okviru:
Protocol 3 to Annex V to the ACP-EC Partnership Agreement, or
Protokola 3 k Prilogi V k Sporazumu o partnerstvu AKP-ES ali
the Agreement on cane sugar between the European Community and the Republic of India;13.
Sporazuma med Evropsko skupnostjo in Republiko Indijo o trsnem sladkorju;13.
of which the sole activity consists of refining imported raw cane sugar, or
katerega edina dejavnost je prečiščevanje uvoženega surovega trsnega sladkorja ali
Part III: Definitions concerning the hops sector
Del III: Opredelitve pojmov v zvezi s sektorjem hmelja
‘hops’ means the dried inflorescences, also known as cones, of the (female) climbing hop plant (Humulus lupulus); these inflorescences, which are greenish yellow and of an ovoid shape, have a flower stalk and their longest dimension generally varies from 2 to 5 cm;
„Hmelj“ pomeni posušeno socvetje, imenovano tudi storžek, (ženske) vzpenjajoče se rastline hmelja (humulus lupulus); ta socvetja, ki so zelenkasto rumene barve in jajčaste oblike, imajo pecelj, njihova največja dolžina je večinoma med 2 in 5 cm;
‘hop powder’ means the product obtained by milling the hops, containing all the natural elements thereof;
„hmelj v prahu“ pomeni proizvod, pridobljen z mletjem hmelja, ki vsebuje vse njegove naravne sestavine;
‘hop powder with higher lupulin content’ means the product obtained by milling the hops after mechanical removal of a part of the leaves, stalks, bracts and rachides;
„hmelj v prahu z višjo vsebnostjo lupulina“ pomeni proizvod, pridobljen z mletjem hmelja po predhodni mehanski odstranitvi dela listov, pecljev, lističev storžka in vretenc;
‘extract of hops’ means the concentrated products obtained by the action of a solvent on the hops or on the hop powder;
„hmeljni ekstrakt“ pomeni koncentrirane proizvode, pridobljene z delovanjem topila na hmelj ali na hmelj v prahu;
‘mixed hop products’ means a mixture of two or more of the products referred to in points (1) to (4).
„mešani hmeljni proizvodi“ pomenijo mešanico dveh ali več proizvodov iz točk 1 do 4.
Part IV: Definitions concerning the beef and veal sector
Del IV: Opredelitve pojmov v zvezi s sektorjem govejega in telečjega mesa
‘bovine animals’ means live animals of the domestic bovine species falling within CN codes ex010210, 01029005 to 01029079;
„Govedo“ pomeni žive živali vrste domače govedo, ki spada pod oznake KN ex010210, 01029005 do 01029079;
‘adult bovine animals’ means bovine animals the live weight of which is more than 300 kilograms.
„odraslo govedo“ pomeni govedo, katerih živa masa znaša več kakor 300 kilogramov.
Part V: Definitions concerning the milk and milk products sector
Del V: Opredelitve pojmov v zvezi s sektorjem mleka in mlečnih izdelkov
For the purpose of the implementation of the tariff quota for butter of New Zealand origin, the phrase ‘manufactured directly from milk or cream’ does not exclude butter manufactured from milk or cream, without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage of concentrated milkfat and/or the fractionation of such milkfat.
Za izvajanje tarifne kvote za maslo s poreklom iz Nove Zelandije izraz „izdelano neposredno iz mleka ali smetane“ ne izključuje masla, izdelanega iz mleka ali smetane brez uporabe skladiščenih materialov, v enem samem, samozadostnem in neprekinjenem postopku, med katerim gre lahko smetana skozi stopnjo koncentrirane mlečne maščobe in/ali frakcioniranja takšne mlečne maščobe.
For the purposes of the application of Article 119 concerning the use of casein and caseinates in the manufacture of cheese:
Za namen uporabe člena 119 glede uporabe kazeinov in kazeinatov pri proizvodnji sira:
‘cheese’ means products covered by CN code 0406 and manufactured within the Community territory;
„sir“ pomeni proizvode, ki se uvrščajo v oznako KN 0406 in ki so proizvedeni na ozemlju Skupnosti;
‘casein and caseinates’ means products covered by CN codes 35011090 and 35019090 and used as such or in the form of a mixture.
„kazein in kazeinati“ pomenijo proizvode, ki se uvrščajo v tarifni oznaki KN 35011090 in 35019090 ter se uporabljajo samostojno ali v obliki mešanice.
Part VI: Definitions concerning the eggs sector
Del VI: Opredelitve pojmov v zvezi s sektorjem jajc
‘eggs in shell’ means poultry eggs in shell, fresh, preserved, or cooked, other than eggs for hatching specified in 2.;
„Jajca v lupini“ pomenijo perutninska jajca v lupini, sveža, konzervirana ali kuhana, razen valilna jajc, navedena pod 2;
‘eggs for hatching’ means poultry eggs for hatching;
„valilna jajca“ pomenijo perutninska valilna jajca;
‘whole products’ means birds' eggs not in shell, whether or not containing added sugar or other sweetening matter suitable for human consumption;
„celi proizvodi“ pomenijo ptičja jajca brez lupine, z dodatkom sladkorja ali drugih sladil ali brez njih, primerna za človeško prehrano;
‘separated products’ means birds' egg yolks, whether or not containing added sugar or other sweetening matter suitable for human consumption.
„ločeni proizvodi“ pomenijo rumenjake ptičjih jajc, z dodatkom sladkorja ali drugih sladil ali brez njih, primerne za prehrano ljudi.
Part VII: Definitions concerning the poultrymeat sector
Del VII: Opredelitve pojmov v zvezi s sektorjem perutninskega mesa
‘live poultry’ means live fowls, ducks, geese, turkeys and guinea fowls each weighing more than 185 grams;
„Živa perutnina“ pomeni žive kokoši, race, gosi, purane in pegatke, ki tehtajo več kot 185 gramov;
‘chicks’ means live fowls, ducks, geese, turkeys and guinea fowls, each weighing not more than 185 grams;
„piščanci“ pomenijo žive kokoši, race, gosi, purane in pegatke, ki tehtajo manj kot 185 gramov;
‘slaughtered poultry’ means dead fowls, ducks, geese, turkeys and guinea fowls, whole, with or without offal;
„zaklana perutnina“ pomeni mrtve kokoši, race, gosi, purane in pegatke, cele, z ali brez drobovine;
‘derived products’ means the following:
„predelani proizvodi“ pomenijo naslednje:
products specified in point (a) of Part XX of Annex I;
proizvode iz točke (a) dela XX Priloge I;
products specified in point (b) of Part XX of Annex I, excluding slaughtered poultry and edible offal, known as ‘poultry cuts’;
proizvode iz točke (b) dela XX Priloge I, razen zaklane perutnine in užitnih klavničnih odpadkov, imenovanih „kosi perutnine“;
edible offals specified in point (b) of Part XX of Annex I;
užitne klavnične odpadke iz točke (b) dela XX Priloge I;
products specified in point (c) of Part XX of Annex I;
proizvode iz točke (c) dela XX Priloge I;
products specified in points (d) and (e) of Part XX of Annex I;
proizvode iz točk (d) in (e) dela XX Priloge I;
products referred to in point (f) of Part XX of Annex I, other than those products falling within CN codes 16022011 and 16022019.
proizvode iz točke (f) dela XX Priloge I, razen proizvodov, zajetih pod oznaki KN 16022011 in 16022019.
Part VIII: Definitions concerning the apiculture sector
Del VIII: Opredelitve pojmov v zvezi s sektorjem čebelarstva
‘Honey’ means the natural sweet substance produced by Apis mellifera bees from the nectar of plants or from secretions of living parts of plants or excretions of plant-sucking insects on the living parts of plants, which the bees collect, transform by combining with specific substances of their own, deposit, dehydrate, store and leave in honeycombs to ripen and mature.
„Med“ pomeni naravno sladko snov, ki jo izdelajo čebele Apis mellifera iz nektarja cvetov, izločkov živih delov rastlin ali izločkov sesajočih žuželk na živih delih rastlin, ki jih čebele zberejo, predelajo s pomešanjem z določenimi lastnimi snovmi, ga shranijo, mu odvzamejo vodo in pustijo dozoreti v satju.
The main types of honey are as follows:
Glavne vrste medu so:
according to origin:
glede na izvor:
blossom honey or nectar honey: honey obtained from the nectar of plants;
cvetlični med ali nektar: med, pridobljen iz nektarja cvetov;
honeydew honey: honey obtained mainly from excretions of plant sucking insects (Hemiptera) on the living part of plants or secretions of living parts of plants;
med iz mane: med, pridobljen predvsem iz izločkov sesajočih žuželk (Hemiptera) na živih delih rastlin ali izločkov živih delov rastlin;
according to mode of production and/or presentation:
glede na način proizvodnje in/ali predstavitve:
comb honey: honey stored by bees in the cells of freshly built broodless combs or thin comb foundation sheets made solely of beeswax and sold in sealed whole combs or sections of such combs;
med v satju: med, ki ga čebele hranijo v novozgrajenem satju brez zalege ali v tankih osnovnih ploščah satja iz čistega čebeljega voska in se daje v promet v celih pokritih satih ali kot del teh satov;
chunk honey or cut comb in honey: honey which contains one or more pieces of comb honey;
med s satjem ali deli satja v medu: med, ki vsebuje enega ali več kosov satja v medu;
drained honey: honey obtained by draining decapped broodless combs;
samotok (odtočeni med): med, pridobljen z iztekanjem medu iz odkritih satov brez zalege;
extracted honey: honey obtained by centrifuging decapped broodless combs;
točeni med: med, pridobljen s centrifugiranjem odkritih satov brez zalege;
pressed honey: honey obtained by pressing broodless combs with or without the application of moderate heat not exceeding 45 oC;
prešani med: med, pridobljen s stiskanjem satov brez zalege, brez uporabe ali z uporabo zmerne toplote, ki ne presega 45 oC;
filtered honey: honey obtained by removing foreign inorganic or organic matter in such a way as to result in the significant removal of pollen.
filtrirani med: med, pridobljen tako, da se pri odstranjevanju tujih anorganskih ali organskih primesi odstrani tudi znaten del cvetnega prahu.
‘Baker’s honey' means honey which is:
„Pekovski med“ pomeni med, ki:
suitable for industrial uses or as an ingredient in other foodstuffs which are then processed and
je primeren za industrijsko uporabo ali kot sestavina drugih živil, ki se nato predelujejo in
have begun to ferment or have fermented, or
začenja fermentirati oziroma je že fermentiral ali
have been overheated.
je bil pregret.
‘Apiculture products’ means honey, beeswax, royal jelly, propolis or pollen.
„Čebelji izdelki“ pomeni med, čebelji vosek, matični mleček, propolis ali cvetni prah.
Paddy rice of standard quality shall:
Neoluščen riž standardne kakovosti:
be of a sound and fair marketable quality, free of odour;
je zdrave in neoporečne tržne kakovosti, brez vonja;
contain a moisture content of maximum 13 %;
z vsebnostjo vlage največ 13 %;
have a yield of wholly milled rice 63 % by weight in whole grains (with a tolerance of 3 % of clipped grains) of which a percentage by weight of wholly milled rice grains which are not of unimpaired quality:
ima donos dobro brušenega riža 63 mas. % v celih zrnih (z odstopanjem 3 % okrušenih zrn), od katerih predstavljajo mas. % dobro brušenih riževih zrn, ki niso neoporečne kakovosti:
chalky grains of paddy rice under CN codes CN 10061027 and CN 10061098
kredasta zrna neoluščenega riža pod oznakama KN 10061027 in KN 10061098
chalky grains of paddy rice under CN codes other than CN 10061027 and CN 10061098:
kredasta zrna neoluščenega riža, ki ne spada pod oznaki KN 10061027 in KN 10061098
grains striated with red
zrna z rdečimi progami
spotted grains
pikasta zrna
stained grains
zrna z madeži
yellow grains
rumena zrna
amber grains
zrna jantarne barve
I. Standard quality for sugar beet
I. Standardne kakovosti za sladkorno peso:
be of sound, genuine and merchantable quality; dry, in homogeneous granulated crystals, free-flowing;
zdravo, izvirno in tržno kakovost; je suh, iz homogenih kristalov v zrnih, sipek;
minimum polarisation: 99,7;
minimalno polarizacijo: 99,7o;
maximum moisture content: 0,06 %;
najvišjo vsebnost vlage: 0,06 %;
maximum invert sugar content: 0,04 %;
maksimalno vsebnost invertnega sladkorja: 0,04 %;
9 for the colour type, determined using the method of the Brunswick Institute of Agricultural Technology (hereinafter referred to as the Brunswick method),
9 točk za tip barve, ki se izračuna z uporabo metode Instituta za kmetijsko tehnologijo iz Braunschweiga (v nadaljnjem besedilu „metoda Braunschweig“),
6 for the colouring of the solution, determined using the method of the International Commission for Uniform Methods of Sugar Analysis (hereinafter referred to as the ICUMSA method).
6 točk za obarvanje raztopine, ki se izračuna z uporabo metode Mednarodnega odbora za enotne metode analiziranja sladkorja (v nadaljnjem besedilu „metoda ICUMSA“).
0,0018 % of ash content determined using the ICUMSA method at 28o Brix,
0,0018 % vsebnosti pepela, ki se izračuna z uporabo metode ICUMSA pri 28 o Brix;
0,5 units of colour type determined using the Brunswick method,
0,5 enote tipa barve, ki se izračuna z uporabo metode Braunschweig;
its percentage ash content multiplied by four;
odstotek vsebnosti pepela, pomnožen s štiri;
its percentage invert sugar content multiplied by two;
odstotek vsebnosti invertnega sladkorja, pomnožen z dve;
I. Definitions
I. Opredelitve pojmov
’carcass’: the whole body of a slaughtered animal as presented after bleeding, evisceration and skinning;
„trup“: celo telo zaklane živali, kakor je pripravljeno po izkrvavitvi, odstranitvi notranjih organov in kože;
’half-carcass’: the product obtained by separating the carcass referred to in point (1) symmetrically through the middle of each cervical, dorsal, lumbar and sacral vertebra and through the middle of the sternum and the ischiopubic symphysis.
„klavna polovica“: proizvod, pridobljen s simetrično razpolovitvijo trupa iz točke 1 po sredi vratnih, hrbtnih, ledvenih vretenc in križnice ter po sredi prsnice in medenične zrasti.
The carcasses shall be divided into the following categories:
Trupi se razvrstijo v naslednje kategorije:
A carcasses of uncastrated young male animals of less than two years of age;
Trupi se razvrstijo v naslednje kategorije:
B carcasses of other uncastrated male animals;
A trupi bikov, mlajših od dveh let;
C carcasses of castrated male animals;
B trupi drugih bikov;
D carcasses of female animals that have calved;
C trupi moških kastriranih živali;
E carcasses of other female animals.
D trupi krav; E trupi telic.
The carcasses shall be classified by successive assessment of:
Trupi se razvrstijo na podlagi ocene:
Conformation, defined as follows:
Mesnatosti:
All profiles extremely convex; exceptional muscle development (double muscled carcass type)
Vsi profili izredno konveksni; izjemna razvitost mišic (dvojna omišičenost)
Profiles on the whole convex, very good muscle development
Profili v večini konveksni; mišice zelo dobro razvite
Fat cover, defined as follows:
Zamaščenost: Količina maščobe na površini trupa in v prsni votlini Razred zamaščenosti Poimenovanje 1 Slaba Brez maščobe ali zelo slaba pokritost trupa z maščobo 2 Zadovoljiva Neznatna pokritost z maščobo, meso je vidno skoraj povsod 3
Amount of fat on the outside of the carcass and in the thoracic cavity
Srednja Meso, razen stegna in pleč, skoraj povsod pokrito z maščobo, manjše maščobne obloge v prsni votlini 4 Močna
low
Zelo močna
None up to low fat cover
Celoten trup pokrit z maščobo; obilne obloge v prsni votlini
Member States shall be authorised to subdivide each of the classes provided for in points 1. and 2. into a maximum of three subclasses.
brez glave in brez spodnjih delov nog; glava se loči od trupa pri prvem vratnem vretencu, spodnji deli nog se odrežejo pri skočnem (tarzalnem) ali zapestnem (karpalnem) sklepu;
without the head and without the feet; the head shall be separated from the carcass at the atloido-occipital joint and the feet shall be severed at the carpametacarpal or tarsometatarsal joints,
brez spolnih organov s pripadajočim mišičevjem ter pri samicah brez vimena ali maščobe vimen.
without the organs contained in the thoracic and abdominal cavities with or without the kidneys, the kidney fat and the pelvic fat,
Za namen oblikovanja tržnih cen se lahko v skladu s postopkom iz člena 195(2) te uredbe predvidi drugačna predstavitev.
without the sexual organs and the attached muscles and without the udder or the mammary fat.
V. Razvrščanje in označevanje
I. Definition
I. Opredelitev
’carcass’ shall mean the body of a slaughtered pig, bled and eviscerated, whole or divided down the mid-line.
„Trup“ pomeni telo zaklanega prašiča po izkrvavitvi in odstranitvi notranjih organov; celo ali razpolovljeno po sredi.
Carcasses shall be divided into classes according to their estimated lean-meat content and classified accordingly:
Trupi se uvrščajo v razrede glede na ocenjeno vsebnost pustega mesa in se ustrezno razvrstijo:
Lean meat as percentage of carcass weight
Pusto meso kot delež teže trupa
60 or more [3]
60 ali več [3]
55 or more
55 ali več
50 or more but less than 55
50 ali več, vendar manj kot 55
45 or more but less than 50
45 ali več, vendar manj kot 50
40 or more but less than 45
40 ali več, vendar manj kot 45
less than 40
manj kot 40
Carcasses shall be presented without tongue, bristles, hooves, genital organs, flare fat, kidneys and diaphragm.
Trupi se predstavijo brez jezika, ščetin, kopit, genitalij, ledvične maščobe, ledvic in prepone.
With regard to pigs slaughtered in their territory, the Member States may be authorised to provide for a different presentation of pig carcasses if one of the following conditions is fulfilled:
Države članice lahko za prašiče, zaklane na njihovem ozemlju, določijo drugačno predstavitev trupov prašičev, če je izpolnjen eden izmed naslednjih pogojev:
if normal commercial practice in their territory differs from the standard presentation defined in the first subparagraph,
če se običajna poslovna praksa na njihovem ozemlju razlikuje od standardne predstavitve, opredeljene v prvem pododstavku;
if technical requirements warrant it,
če tako narekujejo tehnične zahteve;
if carcasses are dehided in a uniform manner.
če je koža s trupov enakomerno odstranjena.
Lean-meat content
Vsebnost pustega mesa
The lean-meat content shall be assessed by means grading methods authorised by the Commission.
Vsebnost pustega mesa se oceni z metodami za ocenjevanje, ki jih odobri Komisija.
Only statistically proven assessment methods based on the physical measurement of one or more anatomical parts of the pig carcass may be authorised.
Odobrijo se lahko le statistično potrjene metode za oceno, ki temeljijo na fizičnih meritvah enega ali več anatomskih delov trupa prašiča.
Authorisation of grading methods shall be subject to compliance with a maximum tolerance for statistical error in assessment.
Za odobritev metod za ocenjevanje mora biti izpolnjeno najvišje odstopanje statistične napake pri oceni.
However, the commercial value of the carcasses shall not be determined solely by their estimated lean-meat content.
Vendar pa komercialne vrednosti trupov ne določa le njihova ocenjena vsebnost pustega mesa.
V. Identification of carcasses
V. Označevanje trupov
Unless otherwise provided for by the Commission, classified carcasses shall be identified by marking in accordance with the Community scale.
Razen če Komisija ne določi drugače, se razvrščeni trupi označijo z žigom v skladu z lestvico Skupnosti.
As regards the terms ’carcass’ and ’half-carcass’ the definitions laid down in point A.I shall apply.
Glede izrazov „trup“ in „klavna polovica“ se uporabljajo opredelitve iz točke A.I.
A carcasses of sheep under 12 months old,
A klavni trupi ovac, starih manj kot dvanajst mesecev,
B carcasses of other sheep.
B trupi drugih ovac.
The carcasses shall be classified by way of application of the provisions in point A.III. mutatis mutandis.
Trupi se razvrstijo smiselno z uporabo določb iz točke A.III.
However, the term ’round’ in point A.III.1 and in rows 3 and 4 of the table under point A.III.2. shall be replaced by the term ’hindquarter’.
Vendar pa se izraz „stegno“ v točki A.III.1 in v 3. in 4. vrsti razpredelnice pod točko A.III.2 zamenja z izrazom „zadnja četrt“.