natgillin/translations-raw huggingface dataset:
CAS No: 86252-65-5
št. CAS: 86252-65-5
CAS No: 56578-18-8
št. CAS: 56578-18-8
CAS No: 40642-40-8
št. CAS: 40642-40-8
CAS No: 33956-49-9
št. CAS: 33956-49-9
CAS No: 112-72-1
št. CAS: 112-72-1
CAS No: 56683-54-6
št. CAS: 56683-54-6
Aldehyde group:
Skupina aldehidov:
CAS No: 65128-96-3
št. CAS: 65128-96-3
CAS No: 56219-04-6
št. CAS: 56219-04-6
(Z)-11-hexadecenal
(Z)-11-heksadecenal
CAS No: 53939-28-9
št. CAS: 53939-28-9
CAS No: 58594-45-9
št. CAS: 58594-45-9
Blends acetates:
Mešanice acetatov:
and ii) Dodecyl acetate
in ii) dodecil acetat
CAS No: 112-66-3
št. CAS: 112-66-3
CIPAC No: not allocated;
št. CIPAC: ni dodeljena;
and ii) Dodecyl acetate;
in ii) Dodecyl acetate;
Dodecyl acetate
dodecil acetat
CIPAC No: 422;
št. CIPAC: 422;
CAS No: 55774-32-8
št. CAS: 55774-32-8
(E,E)-7,9-dodecadien-1-yl acetate
(E,E)-7,9-dodekadien-1-il acetat
CAS No: 54364-63-5
št. CAS: 54364-63-5
(Z,Z)-7,11-hexadecadien-1-yl acetate
(Z,Z)-7,11-heksadekadien-1-il acetat
(Z,E)-7,11-hexadecadien-1-yl acetate
(Z,E)-7,11-heksadekadien-1-il acetat
CAS No: i) & ii) 53042-79-8
št. CAS: i) in ii) 53042-79-8
CAS No: i) 52207-99-5
št. CAS: i) 52207-99-5
CAS No: ii) 51606-94-4
št. CAS: ii) 51606-94-4
Blends aldehydes:
Mešanice aldehidov:
CIPAC: not allocated
št. CIPAC: ni dodeljena
Blends mixtures:
Mešanice mešanic:
(E)-5-decen-1-yl acetate and
(E)-5-decen-1-yl acetate in
CAS No: as individual isomers
št. CAS: kot posamezni izomeri
CAS No: (E) 38363-29-0
št. CAS: (E) 38363-29-0
CAS No: (Z) 28079-04-1
št. CAS: (Z) 28079-04-1
CAS No: ii) 40642-40-8
št. CAS: ii) 40642-40-8
(Z)-11-hexadecen-1-yl acetate
(Z)-11-heksadecen-1-il acetat
CAS No: 593-81-7
št. CAS: 593-81-7
For the implementation of the uniform principles of Annex VI, the conclusions of the review report on trimethylamine hydrochloride (SANCO/2636/2008) and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health shall be taken into account.
Za izvajanje enotnih načel iz Priloge VI se upoštevajo sklepi poročila o pregledu za trimetilamin hidroklorid (SANCO/2636/2008) ter zlasti dodatkov I in II h končni različici poročila, ki jo je pripravil Stalni odbor za prehranjevalno verigo in zdravje živali.
CAS No: 57-13-6
št. CAS: 57-13-6
CIPAC No: 8352
št. CIPAC: 8352
≥ 98 % w/w
≥ 98 % m/m
Only uses as attractant and fungicide may be authorised.
Registrira se lahko samo kot atraktant in fungicid.
For the implementation of the uniform principles of Annex VI, the conclusions of the review report on urea (SANCO/2637/2008) and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health shall be taken into account.
Za izvajanje enotnih načel iz Priloge VI se upoštevajo sklepi poročila o pregledu za sečnino (SANCO/2637/2008) ter zlasti dodatkov I in II h končni različici poročila, ki jo je pripravil Stalni odbor za prehranjevalno verigo in zdravje živali.
Z-13-hexadecen-11-yn-1-yl acetate
Z- 13- hexadecen-11-yn-1-yl acetate
CAS No: 78617-58-0
št. CAS: 78617-58-0
For the implementation of the uniform principles of Annex VI, the conclusions of the review report on Z-13-hexadecen-11-yn-1-yl acetate (SANCO/2649/2008) and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health shall be taken into account.
Za izvajanje enotnih načel iz Priloge VI se upoštevajo sklepi poročila o pregledu za Z- 13- heksadecen-11-in-1-il acetat (SANCO/2649/2008) ter zlasti dodatkov I in II h končni različici poročila, ki jo je pripravil Stalni odbor za prehranjevalno verigo in zdravje živali.
Z,Z,Z,Z-7,13,16,19-docosatetraen-1-yl isobutyrate
Z,Z,Z,Z-7,13,16,19-dokosatetraen-1-il izobutirat
CAS No: 135459-81-3
št. CAS 135459-81-3
For the implementation of the uniform principles of Annex VI, the conclusions of the review report on Z,Z,Z,Z-7,13,16,19-docosatetraen-1-yl isobutyrate (SANCO/2650/2008) and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health shall be taken into account.
Za izvajanje enotnih načel iz Priloge VI se upoštevajo sklepi poročila o pregledu za Z,Z,Z,Z-7,13,16,19-dokosatetraen-1-il izobutirat (SANCO/2650/2008) ter zlasti dodatkov I in II h končni različici poročila, ki jo je pripravil Stalni odbor za prehranjevalno verigo in zdravje živali.
920 ± 20 g SiO2/kg DE
920 ± 20 g SiO2/kg diatomejske zemlje
pyrethrin 1: CAS 121-21-1
piretrin 1: št. CAS 121-21-1
pyrethrin 2: CAS 121-29-9
piretrin 2: št. CAS 121-29-9
cinerin 1: CAS 25402-06-6
cinerin 1: št. CAS 25402-06-6
cinerin 2: CAS 121-20-0
cinerin 2: št. CAS 121-20-0
jasmolin 1: CAS 4466-14-2
jasmolin 1: št. CAS 4466-14-2
jasmolin 2: CAS 1172-63-0
jasmolin 2: št. CAS 1172-63-0
Commission Directive 2008/128/EC
Direktiva Komisije 2008/128/ES
of 22 December 2008
z dne 22. decembra 2008
laying down specific purity criteria concerning colours for use in foodstuffs
o določitvi posebnih meril čistosti v zvezi z barvili za uporabo v živilih
Having regard to Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption [1], and in particular Article 3(3)(a) thereof,
ob upoštevanju Direktive Sveta 89/107/EGS z dne 21. decembra 1988 o približevanju zakonodaje držav članic o aditivih za živila, ki se smejo uporabljati v živilih, namenjenih za prehrano ljudi [1], in zlasti člena 3(3)(a) Direktive,
Commission Directive 95/45/EC of 26 July 1995 laying down specific criteria concerning colours for use in foodstuffs [2] has been substantially amended several times [3].
Direktiva Komisije 95/45/ES z dne 26 julija 1995 o določitvi posebnih meril čistosti v zvezi z barvili za uporabo v živilih [2] je bila večkrat [3] bistveno spremenjena.
It is necessary to establish purity criteria for all colours mentioned in European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs [4].
Treba je vzpostaviti merila čistosti za vsa barvila, navedena v Direktivi Evropskega parlamenta in Sveta 94/36/ES z dne 30. junija 1994 o barvilih za uporabo v živilih [4].
It is necessary to take into account the specifications and analytical techniques for colours as set out in the Codex Alimentarius as drafted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Treba je upoštevati specifikacije in analitične tehnike za barvila, kakor so določene v Codex Alimentarius Skupnega strokovnega odbora FAO/WHO za aditive v živilih (JECFA).
Food additives prepared by production methods or starting materials significantly different from those evaluated by the Scientific Committee for Food or different from those mentioned in this Directive should be submitted for safety evaluation by the European Food Safety Authority with emphasis on the purity criteria.
Aditivi za živila, ki so pripravljeni s proizvodnimi postopki ali iz surovin, ki se pomembno razlikujejo od tistih, vključenih v oceno Znanstvenega odbora za prehrano, ali se razlikujejo od tistih, navedenih v tej direktivi, bi se morali predložiti v oceno varnosti Evropski agenciji za varnost hrane, s poudarkom na merilih čistosti.
The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health.
Ukrepi, predvideni s to direktivo so v skladu z mnenjem Stalnega Odbora za prehranjevalno verigo in zdravje živali.
This Directive should be without prejudice to the obligations of the Member States relating to the time-limits for transposition into national law of the Directives set out in Annex II, Part B,
Ta direktiva ne bi smela posegati v obveznosti držav članic glede rokov za prenos v nacionalno pravo direktiv določenih v delu B Priloge II –
The purity criteria referred to in Article 3(3)(a) of Directive 89/107/EEC for colours mentioned in Directive 94/36/EC are set out in Annex I hereto.
Merila čistosti, navedena v členu 3(3)(a) Direktive 89/107/EGS, za barvila, navedena v Direktivi 94/36/ES, so določena v Prilogi I k tej direktivi.
Directive 95/45/EC, as amended by the Directives listed in Annex II, Part A, is repealed, without prejudice to the obligations of the Member States relating to the time-limits for transposition into national law of the Directives set out in Annex II, Part B.
Direktiva 95/45/ES, kakor je bila spremenjena z direktivami, navedenimi v delu A Priloge II, je razveljavljena, brez poseganja v obveznosti držav članic glede rokov za prenos v nacionalno pravo direktiv, ki so določeni v delu B Priloge II.
References to the repealed Directive shall be construed as references to this Directive and shall be read in accordance with the correlation table in Annex III.
Sklici na razveljavljeno direktivo, se upoštevajo kot sklici na to direktivo in se berejo v skladu s korelacijsko tabelo v Prilogi III.
Done at Brussels, 22 December 2008.
V Bruslju, 22. decembra 2008
GENERAL SPECIFICATIONS FOR ALUMINIUM LAKES OF COLOURS
SPLOŠNE SPECIFIKACIJE ZA ALUMINIJEVE PIGMENTE
Aluminium lakes are prepared by reacting colours complying with the purity criteria set out in the appropriate specification monograph with alumina under aqueous conditions.
Aluminijeve pigmente pripravljamo z barvili, ki ustrezajo merilom čistosti, določenimi v ustreznih posebnih poglavjih, z aluminijevim oksidom v vodnem mediju.
The alumina is usually freshly prepared undried material made by reacting aluminium sulfate or chloride with sodium or calcium carbonate or bicarbonate or ammonia.
Aluminijev oksid običajno sveže pripravimo z reakcijo aluminijevega sulfata ali klorida z natrijevim ali kalcijevim karbonatom ali bikarbonatom ali amoniakom.
Following lake formation, the product is filtered, washed with water and dried.
Po nastanku pigmenta produkt filtriramo, speremo v vodi in posušimo.
Unreacted alumina may also be present in the finished product.
V končnem produktu lahko ostane nekaj nezreagiranega aluminijevega oksida.
HCl insoluble matter
V HCl netopne snovi
Not more than 0,5 %
Največ 0,5 %. Ostanek v etrskem ekstraktu
Ether extractable matter
Ostanek v etrskem ekstraktu
Not more than 0,2 % (under neutral conditions)
Največ 0,2 %
Specific purity criteria for the corresponding colours are applicable.
Za ustrezna barvila se uporabljajo posebna merila čistosti.
SPECIFIC CRITERIA OF PURITY
POSEBNA MERILA ČISTOSTI
CI Natural Yellow 3, Turmeric Yellow, Diferoyl Methane
CI Natural Yellow 3, Turmeric Yellow, diferoil metan
Curcumin is obtained by solvent extraction of turmeric i.e. the ground rhizomes of natural strains of Curcuma longa L. In order to obtain a concentrated curcumin powder, the extract is purified by crystallisation.
Kurumin pridobivamo z ekstrakcijo „turmeric“ – to je korenina indijske rastline Curcuma longa L. Da dobimo čimbolj koncentriran prah, ekstrakt očistimo s prekristalizacijo.
The product consists essentially of curcumins; i.e. the colouring principle (1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-dien-3,5-dione) and its two desmethoxy derivatives in varying proportions.
Produkt je sestavljen večinoma iz barvila circumina: 1,7-bis(4-hidroksi-3-metoksifenil)hepta-1,6-dien-3,5-diona) in dveh njegovih dezmetoksi derivatov v različnem razmerju.
Minor amounts of oils and resins naturally occuring in turmeric may be present.
Navzoča je lahko manjša količina olj in smol, ki jih vsebuje „turmeric“.
Only the following solvents may be used in the extraction: ethylacetate, acetone, carbon dioxide, dichloromethane, n-butanol, methanol, ethanol, hexane.
Za ekstrakcijo lahko uporabljamo le naslednja topila: etilacetat, aceton, ogljikov dioksid, diklorometan, n-butanol, metanol, etanol, heksan.
Dicinnamoylmethane
Dicinamoilmetan
Colour Index No
Številka na seznamu barv
I 1,7-Bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione
I 1,7-bis(4-hidroksi-3-metoksifenil) hepta-1,6-dien-3,5-dion
II 1-(4-Hydroxyphenyl)-7-(4-hydroxy-3-methoxy-phenyl-)hepta-1,6-diene-3,5-dione
II 1-(4-hidroskifenil)-7-(4-hidroksi-3-metoksi-fenil)hepta-1,6-dien-3,5-dion
III 1,7-Bis(4-hydroxyphenyl)hepta-1,6-diene-3,5-dione
III 1,7-bis(4-hidroksifenil)hepta-1,6-dien-3,5-dion
Content not less than 90 % total colouring matters
Vsebnost vsaj 90 % vseh barvil.
%1607 at ca 426 nm in ethanol
%1607 pri približno 426 nm v etanolu.
Orange-yellow crystalline powder
Oranžno rumen kristalni prah
Maximum in ethanol at ca 426 nm
Maksimum pri približno 426 nm v etanolu
Melting Range
Območje tališča
179 °C-182 °C
179 °C-182 °C
Solvent residues
Ostanki topila
Not more than 50 mg/kg, singly or in combination
Največ 50 mg/kg, posamič ali v sestavi
Dichloromethane: not more than 10 mg/kg
Diklormetan: največ 10 mg/kg
Not more than 10 mg/kg
Največ 10 mg/kg
Not more than 40 mg/kg
Največ 40 mg/kg
Isoalloxazine
Izoalloksazin
7,8-Dimethyl-10-(D-ribo-2,3,4,5-tetrahydroxypentyl)benzo(g)pteridine-2,4(3H,10H)-dione
7,8-dimetil-10-(D-ribo-2,3,4,5 tetrahidoksipentil)benzo(g)pteridin-2,4 (3H,10H)-dion
7,8-dimethyl-10-(1′-D-ribityl)isoalloxazine
7,8-dimetil-10-(1′′-D-ribitil)izoalloksazin
Content not less than 98 % on the anhydrous basis
Vsebnost vsaj 98 % računano na suho snov
% 328 at ca 444 nm in aqueous solution
% 328 pri približno 444 nm v vodni raztopini
Yellow to orange-yellow crystalline powder, with slight odour
Rumen do oranžno rumen kristalni prah z rahlim vonjem
The ratio A375/A267 is between 0,31 and 0,33
Razmerje A375/A267 je med 0,31 in 0,33
The ratio A444/A267 is between 0,36 and 0,39
Razmerje A444/A267 je med 0,36 in 0,39
Maximum in water at ca 444 nm
Maksimum v vodi pri približno 444 nm
[α]D20 between – 115° and – 140° in a 0,05 N sodium hydroxide solution
[α]D20 med – 115° in – 140° in v 0,05 N raztopini natrijevega hidroksida
Not more than 1,5 % after drying at 105 °C for 4 hrs
Največ 1,5 % po 4 urnem sušenju pri 105 °C
Sulfated ash
Sulfatni pepel
Not more than 0,1 %
Največ 0,1 %
Primary aromatic amines
Primarni aromatski amini
Not more than 100 mg/kg (calculated as aniline)
Največ 100 mg/kg (izraženo kot anilin)
Riboflavin-5′-phosphate sodium
Natrijev riboflavin-5’-fosfat
These specifications apply to riboflavin 5′-phosphate together with minor amounts of free riboflavin and riboflavin diphosphate
Te specifikacije veljajo za riboflavin-5’-fosfat skupaj z manjšimi količinami prostega riboflavina in riboflavin difosfata.
(2R,3R,4S)-5-(3′)10′-dihydro-7′,8′-dimethyl-2′,4′-dioxo-10′-benzo[γ]pteridinyl)-2,3,4-trihydroxypentyl phosphate;
(2R, 3R, 4S)-5-(3′)10′-dihidro-7’,8’-dimetil-2’,4’-diokso-10’-benzo[γ]pteridinil)-2,3,4-trihidroksipentil fosfat;
monosodium salt of 5′-monophosphate ester of riboflavin
natrijeva sol 5’-monofosfatnega estra riboflavina
For the dihydrate form C17H20N4NaO9P·2H2O
Za dihidratno obliko C17H20N4NaO9P·2H2O
For the anhydrous form C17H20N4NaO9P
Za anhidridno obliko C17H20N4NaO9P
Content not less than 95 % total colouring matters calculated as C17H20N4NaO9P·2H2O
Vsebnost vsaj 95 % vseh barvil, izraženo kot C17H20N4NaO9P·2H2O
% 250 at ca 375 nm in aqueous solution
% 250 pri približno 375 nm v vodni raztopini
Yellow to orange crystalline hygroscopic powder, with slight odour and a bitter taste
Rumen do rumeno oranžen kristalni higroskopni prah z rahlim vonjem in grenkega okusa
The ratio A375/A267 is between 0,30 and 0,34
Razmerje A375/A267 je med 0,30 in 0,34
The ratio A444/A267 is between 0,35 and 0,40
Razmerje A444/A267 je med 0,35 in 0,40
[α]D20 between + 38° and + 42° in a 5 molar HCl solution
[α]D20 med + 38° in + 42° v 5M raztopini HCl
Not more than 8 % (100 °C, 5 hrs in vacuum over P2O5) for the dihydrate form
Največ 8 % (100 °C, 5 ur v vakuumu pod P2O5) za dihidratno obliko
Not more than 25 %
Največ 25 %
Inorganic phosphate
Anorganski fosfati
Not more than 1,0 % (calculated as PO4 on the anhydrous basis)
Največ 1,0 % (izraženo kot PO4 računano na suho snov)
Riboflavin (free) Not more than 6 %
Riboflavin (prosti) največ 6 %
Riboflavine diphosphate Not more than 6 %
Riboflavin difosfat največ 6 %
Not more than 70 mg/kg (calculated as aniline)
Največ 70 mg/kg (izraženo kot anilin)
Tartrazine consists essentially of trisodium 5-hydroxy-1-(4-sulfonatophenyl)-4-(4-sulfonatophenylazo)-H-pyrazole-3-carboxylate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components.
Tartrazin je v osnovi sestavljeno iz trinatrijevega 5-hidroksi-1-(4-sulfonatofenil)-4-(4-sulfonatofenilazo)-H-pirazol-3-karboksilata in pomožnih barvil skupaj z natrijevim kloridom in/ali natrijevim sulfatom kot glavno neobarvano sestavino.
Tartrazine is described as the sodium salt.
Tartrazin je opisan kot natrijeva sol.
Trisodium-5-hydroxy-1-(4-sulfonatophenyl)-4-(4-sulfonatophenylazo)-H-pyrazole-3-carboxylate
Trinatrijev-5-hidroksi-1-(4-sulfonatofenil)-4-(4-sulfonatofenilazo)-H-pirazol-3-karboksilat
Content not less than 85 % total colouring matters calculated as the sodium salt
Vsebnost vsaj 85 % vseh barvil, izraženih kot natrijeva sol.
% 530 at ca 426 nm in aqueous solution
% 530 pri približno 426 nm v vodni raztopini
Light orange powder or granules
Svetlo oranžni prah ali zrnca
Maximum in water at ca 426 nm
Maksimum pri približno 426 nm v vodi
Yellow solution in water
Rumena raztopina v vodi
Water insoluble matter
V vodi netopnih snovi
Not more than 1,0 %
Največ 1,0 %
Organic compounds other than colouring matters:
Druge neobarvane organske sestavine:
4-hydrazinobenzene sulfonic acid
4-hidrazinobenzen sulfonska kislina
Not more than 0,01 % (calculated as aniline)
Največ 0,01 % (izraženo kot anilin)
Not more than 0,2 % under neutral conditions
Največ 0,2 % v nevtralnih medijih
E 104 QUINOLINE YELLOW
E 104 KINOLIN RUMENO
Quinoline Yellow is prepared by sulfonating 2-(2-quinolyl) indan-1,3-dione.
Kinolin rumeno pripravimo s sulfoniranjem 2-(2-kinolil) indan-1,3-diona.
Quinoline Yellow consists essentially of sodium salts of a mixture of disulfonates (principally), monosulfonates and trisulfonates of the above compound and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components.
Kinolin rumeno je v osnovi sestavljeno iz mešanice natrijevih soli disulfonatov, monosulfonatov in trisulfonatov 2-(2-kinolil) indan-1,3-diona in pomožnih barvil skupaj z natrijevim kloridom in/ali natrijevim sulfatom kot osnovno neobarvano sestavino.
Quinoline Yellow is described as the sodium salt.
Kinolin rumeno je opisano kot natrijeva sol.
The disodium salts of the disulfonates of 2-(2-quinolyl) indan-1,3-dione (principal component)
Dinatrijeve soli disulfonatov 2-(2-kinolil) indan –1,3-diona (osnovna sestavina).
(principal component)
(osnovna sestavina)
477,38 (principal component)
477,38 (osnovna sestavina)
Content not less than 70 % total colouring matters calculated as the sodium salt
Vsebnost vsaj 70 % barvila, izraženo kot natrijeva sol.
Quinoline Yellow shall have the following composition:
Kinolin rumeno naj bo sestavljeno iz naslednjih sestavin:
Of the total colouring matters present:
Odstotki mase barvila:
not less than 80 % shall be disodium 2-(2-quinolyl) indan-1,3-dione-disulfonates
vsaj 80 % naj bo dinatrijevega 2-(2-kinolil) indan-1,3-dion-sulfonata
not more than 15 % shall be sodium 2-(2-quinolyl) indan-1,3-dione-monosulfonates
vsaj 15 % naj bo natrijevega 2-(2-kinolil) indan-1,3-dion-monosulfonata
not more than 7,0 % shall be trisodium 2-(2-quinolyl) indan-1,3-dione-trisulfonate
vsaj 7,0 % naj bo trinatrijevega 2-(2-kinolil) indan-1,3-dion-trisulfonata
% 865 (principal component) at ca 411 nm in aqueous acetic acid solution
% 865 (osnovna sestavina) pri približno 411 nm v vodni raztopini ocetne kisline
Yellow powder or granules
Rumeni prah ali zrnca
Maximum in aqueous acetic acid solution of pH 5 at ca 411 nm
Maksimum pri približno 411 nm v vodni raztopini ocetne kisline s pH5
Not more than 4,0 %
Največ 4,0 %
2-methylquinoline
2-metilkinolin
2-methylquinoline-sulfonic acid
2-metilkinolin-sulfonska kislina
Phthalic acid
Ftalna kislina
2,6-dimethyl quinoline
2,6-dimetil kinolin
2,6-dimethyl quinoline sulfonic acid
2,6-dimetil kinolin sulfonska kislina
2-(2-quinolyl)indan-1,3-dione
2-(2-kinolil)indan-1,3-dion
Not more than 4 mg/kg
Največ 4 mg/kg
E 110 SUNSET YELLOW FCF
E 110 SONČNO RUMENO FCF
CI Food Yellow 3, Orange Yellow S
Oranžno FCF, CI Food Yellow 3, Orange Yellow S
Sunset Yellow FCF consists essentially of disodium 2-hydroxy-1-(4-sulfonatophenylazo) naphthalene-6-sulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components.
Sončno rumeno FCF je v osnovi sestavljeno iz dinatrijevega 2-hidroksi-1-(4-sulfonatofenilazo) naftalen-6-sulfonata in pomožnih barvil z natrijevim kloridom in/ali natrijevim sulfatom kot osnovno neobarvano sestavino.
Sunset Yellow FCF is described as the sodium salt.
Sončno rumeno FCF je opisano kot natrijeva sol.
% 555 at ca 485 nm in aqueous solution at pH 7
% 555 pri približno 485 nm v vodni raztopini s pH 7
Orange-red powder or granules
Oranžno rdeč prah ali zrnca
Maximum in water at ca 485 nm at pH 7
Maksimum pri približno 485 nm pri pH 7 v vodi
6,6′-oxydi(naphthalene-2-sulfonic acid)
6,6′oksidi(naftalen-2-sulfonska kislina)
E 120 COCHINEAL, CARMINIC ACID, CARMINES
E 120 KOŠENIL, KARMINSKA KISLINA, KARMINI
Carmines and carminic acid are obtained from aqueous, aqueous alcoholic or alcoholic extracts from Cochineal, which consists of the dried bodies of the female insect Dactylopius coccus Costa.
Karmini in karminska kislina se pridobivajo iz vodnih, vodno-alkoholnih ali alkoholnih ekstraktov kohineala, ki ga pridobivajo iz posušenih primerkov samic insekta Dactylopius coccus Costa.
The colouring principle is carminic acid.
Barvilo je karminska kislina.
Aluminium lakes of carminic acid (carmines) can be formed in which aluminium and carminic acid are thought to be present in the molar ratio 1:2.
Aluminijevi pigmenti karminske kisline (karmini) se tvorijo pri molarnem razmerju aluminijevega oksida in karminske kisline 1:2.
In commercial products the colouring principle is present in association with ammonium, calcium, potassium or sodium cations, singly or in combination, and these cations may also be present in excess.
Komercialni produkti vsebujejo še amoniak, kalcij, kalijeve ali natrijeve katione, posebej ali skupaj, ki so lahko tudi v prebitku.
Commercial products may also contain proteinaceous material derived from the source insect, and may also contain free carminate or a small residue of unbound aluminium cations.
Komercialni produkti lahko vsebujejo tudi beljakovinske ostanke iz insektov (izhodna surovina), prosti karminat ali manjši prebitek nevezanih aluminijevih kationov.
Cochineal: 215-680-6; carminic acid: 215-023-3; carmines: 215-724-4
Kohineal: 215-680-6; karminska kislina:215-023-3; karmini:215-724-4
7-β-D-glucopyranosyl-3,5,6,8-tetrahydroxy-1-methyl-9,10-dioxoanthracene-2-carboxylic acid (carminic acid); carmine is the hydrated aluminium chelate of this acid
7-β-D-glukopiranozil-3,5,6,8-tetrahidroksi-1-metil-9,10-dioksoantracen-2-karboksilna kislina (karminska kislina); karmin je hidratiran aluminijev kelat te kisline.
(carminic acid)
(karminska kislina)
492,39 (carminic acid)
492,39 (karminska kislina)
Content not less than 2,0 % carminic acid in the extracts containing carminic acid; not less than 50 % carminic acid in the chelates.
Vsebnost vsaj 2,0 % karminske kisline v ekstraktih, ki jo vsebujejo; vsaj 50 % karminske kisline v kelatih.
Red to dark red, friable, solid or powder.
Rdeč do temno rdeč, krhek, trden ali v prahu.
Cochineal extract is generally a dark red liquid but can also be dried as a powder.
Ekstrakt kohineala je ponavadi temno rdeča tekočina, vendar se lahko posuši v prah.
Maximum in aqueous ammonia solution at ca 518 nm
Maksimum pri približno 518 nm v vodni raztopini amoniaka
Maximum in dilute hydrochloric solution at ca 494 nm for carminic acid
Maksimum pri približno 494 nm za karminsko kislino v razredčeni raztopini klorovodikove kisline.
E 122 AZORUBINE, CARMOISINE
E 122 AZORUBIN, KARMOIZIN