natgillin/translations-raw huggingface dataset:
In particular, establishments carrying out discontinuous slaughter or game handling activities fulfil a social and economic function in rural communities.
Obrati, ki diskontinuirano izvajajo klanje ali obdelavo divjadi, imajo v podeželskih skupnostih zlasti socialno in gospodarsko vlogo.
It should therefore be possible for those establishments to benefit from such derogations provided that they comply with the legal and hygiene requirements.
Zato je treba navedenim obratom, ki izpolnjujejo zakonodajne in higienske predpise, omogočiti, da izkoristijo takšna odstopanja.
In accordance with Regulation (EC) No 854/2004 the competent authority may decide that fattening pigs housed under controlled housing conditions in integrated production systems since weaning need only undergo visual inspection.
V skladu z Uredbo (ES) št. 854/2004 lahko pristojni organ odloči, da za prašiče pitance, ki so od odstavitve rejeni v nadzorovanih pogojih v integriranih sistemih proizvodnje, zadošča le vizualen pregled.
More specific requirements should be laid down for the conditions under which such reduced, but risk-based meat inspection procedures should be allowed.
Potrebno je določiti podrobnejše pogoje pri katerih se lahko dovoli zmanjšan, vendar na podlagi tveganja opravljen pregled.
On 24 February 2000, the Scientific Committee on Veterinary Measures relating to Public Health adopted an opinion on ‘Revision of meat inspection procedures’, which deals with the general principles relating to meat inspections.
Znanstveni odbor za veterinarske ukrepe v zvezi z javnim zdravstvom je 24. februarja 2000 sprejel mnenje o „Oceni postopkov za pregled mesa“, ki se ukvarja s splošnimi načeli pri pregledih mesa.
It concludes that current meat inspection systems can be improved when supplemented with information from the complete production chain, use of the Hazard Analysis, Critical Control Point (HACCP) principles in the slaughter plant and microbiological monitoring of faecal indicator organisms.
V mnenju navaja, da je možno trenutne sisteme pregleda izboljšati, če se jim priložijo informacije o celotni proizvodni verigi, uporabi načel analize tveganj in kritičnih kontrolnih točk (HACCP) v klavnicah in o mikrobiološkem spremljanju indikatorskih fekalnih organizmov.
On 14 and 15 April 2003, the Scientific Committee on Veterinary Measures relating to Public Health adopted an opinion on ‘Revision of meat inspection in veal calves’, which states that visual inspection of veal calves reared in integrated systems is sufficient for routine inspection, but that as long as bovine tuberculosis has not been eradicated, surveillance for bovine tuberculosis should be maintained in bovine animals at both holding and abattoir levels.
Znanstveni odbor za veterinarske ukrepe v zvezi z javnim zdravjem je 14. in 15. aprila 2003 sprejel mnenje o „Oceni načina pregleda mesa pri teletih“, ki navaja, da vizualen pregled telet, rejenih v integriranih sistemih, zadošča za rutinski pregled, toda dokler se ne izkorenini goveje tuberkuloze, je treba na ravni kmetijskih gospodarstev in klavnic ohranjati nadzor nad govejo tuberkuloza pri govedu.
On 26 November 2003, the European Food Safety Authority (EFSA) adopted an opinion on ‘Tuberculosis in bovine animals: risks for human health and control strategies’, which concludes that efficient post-mortem examination of specified lymph nodes and of the lungs represents an important element of national bovine tuberculosis eradication programmes, as well as being an integral part of veterinary meat inspection programmes aimed at the protection of human health.
Evropska agencija za varnost hrane (EFSA) je 26. novembra 2003 sprejela mnenje o „Tuberkulozi pri govedu: tveganja za zdravje ljudi in strategije nadzora“, katerega sklep navaja, da učinkovit post mortem pregled določenih bezgavk in pljuč predstavlja pomemben element nacionalnih programov za izkoreninjenje goveje tuberkuloze in je sestavni del programov veterinarskih pregledov mesa za zaščito zdravja ljudi.
On 1 December 2004, the EFSA adopted an opinion on ‘Revision of meat inspection for beef raised in integrated production systems’, which states that the incision of lymph nodes should continue as part of a revised post-mortem meat inspection system in order to be able to detect tuberculous lesions.
EFSA je dne 1. decembra 2004 sprejela mnenje o „Oceni pregledov mesa goved, rejenih v integriranih sistemih proizvodnje“, ki navaja, da naj bo zarezovanje bezgavk še naprej del ocenjenega sistema post mortem pregledov mesa, da se zagotovi odkrivanje tuberkuloznih sprememb.
On 18 May 2006, the EFSA adopted an opinion on ‘An assessment of the public and animal health risks associated with the adoption of a visual inspection system in veal calves raised in a Member State (or part of a Member State) considered free of bovine tuberculosis’.
EFSA je 18. maja 2006 sprejela mnenje o „Oceni tveganj za javno zdravje in zdravje živali v povezavi s sprejetjem sistema vizualnega pregleda pri teletih, rejenih za meso v državah članicah (ali delih držav članic) in za katere velja, da so prosta goveje tuberkuloze“.
It states that in case of veal calves reared in integrated production units and in officially bovine tuberculosis-free herds, post-mortem inspection can be restricted to observation and palpation of lymph nodes.
Mnenje navaja, da se post mortem pregled lahko omeji le na opazovanje in palpacije bezgavk, če so teleta, vzrejena v integriranih proizvodnih enotah in v čredah, uradno prostih goveje tuberkuloze.
On 22 April 2004, the EFSA adopted an opinion on ‘Meat inspection procedures for lambs and goats’.
EFSA je 22. aprila 2004 sprejela „Mnenje o postopkih za pregled mesa pri jagnjetih in kozah“.
It states that the important pathological conditions seen at meat inspection of lambs and goat kids can be diagnosed by visual inspection, thus preventing cross-contamination by less manipulation.
Mnenje navaja, da je pomembna patološka stanja pri pregledu mesa jagnjet in kozličev možno diagnosticirati z vizualnim pregledom, kar zaradi manjše manipulacije preprečuje tudi navzkrižno kontaminacijo.
On 27 and 28 September 2000, the Scientific Committee on Veterinary Measures relating to Public Health adopted an opinion on ‘The control of taeniosis/cysticercosis in man and animals’.
Znanstveni odbor za veterinarske ukrepe v zvezi z javnim zdravjem je 27. in 28. septembra 2000 sprejel mnenje o „Nadzoru trakuljavosti in cisticerkoze pri ljudeh in živalih“.
It specifies the prerequisites necessary to ensure cysticercosis-free conditions.
Mnenje določa predpogoje, potrebne za zagotovitev pogojev, v katerih ni cisticerkoze.
On 26 and 27 January 2005, the EFSA adopted an opinion on ‘The risk assessment of a revised inspection of slaughter animals in areas with low prevalence of Cysticercus’.
EFSA je 26. in 27. januarja 2005 sprejela mnenje o „Oceni tveganja spremenjenega pregleda živali za zakol na območjih z nizko razširjenostjo Cysticercusa“.
It emphasises the need for risk profiling of the different calf production systems.
Mnenje poudarja potrebo za oceno tveganja v različnih sistemih proizvodnje telet.
Simplified post-mortem inspection can be applied for calves coming from integrated production systems previously assessed as of low-risk profile.
Poenostavljeni post mortem pregled se lahko uporabi za teleta iz integriranih sistemov proizvodnje, ki so bila ocenjena z nizkim tveganjem.
Based on those scientific opinions the conditions for a reduced, but risk-based meat inspection procedure of ruminants of a young age should be laid down.
Na podlagi navedenih strokovnih mnenj je treba določiti pogoje na podlagi tveganja za zmanjšan obseg inšpekcijskega pregleda mesa mladih prežvekovalcev.
The availability of food chain information 24 hours in advance of slaughter should be a prerequisite for a risk-based meat inspection without incision procedures.
Razpoložljivost podatkov o prehranjevalni verigi 24 ur pred zakolom je predpogoj za na podlagi tveganja opravljen pregled mesa brez zarezovanja.
Consequently, whenever such a simplified meat inspection procedure is applied, the food business operator should not be able to benefit from the transitional arrangements laid down in Commission Regulation (EC) No 2076/2005 of 5 December 2005 laying down transitional arrangements for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 [5].
Zato kadar koli se uporablja poenostavljeni postopek pregleda mesa, se za nosilca živilske dejavnosti ne uporabljajo prehodne določbe iz Uredbe Komisije (ES) št. 2076/2005 z dne 5. decembra 2005 o prehodnih ureditvah za izvajanje uredb Evropskega parlamenta in Sveta (ES) št. 853/2004, (ES) št. 854/2004 in (ES) št. 882/2004 ter o spremembi uredb (ES) št. 853/2004 in (ES) št. 854/2004 [5].
Regulation (EC) No 2074/2005 establishes the analytical methods for the detection of the amnesic shellfish poison (ASP) content of edible parts of molluscs.
Uredba (ES) št. 2074/2005 določa analitske metode za odkrivanje količine biotoksina školjk, ki povzroča izgubo spomina (Amnesic Shellfish Poison – ASP) v užitnih delih mehkužcev.
The 2006.02 ASP ELISA Method, as published in the AOAC Journal of June 2006, should be considered as an alternative screening method to the high-performance liquid chromatography (HPLC) method for the detection of ASP in bivalve molluscs.
Metodo ASP ELISA 2006.02, kakor je bila junija 2006 objavljena v AOAC Journal, je treba obravnavati kot alternativno presejalno metodo poleg tekočinske kromatografije visoke ločljivosti (HPLC) za odkrivanje ASP v školjkah.
The ELISA method has the advantage of being able to screen a large number of samples in a relatively cheap way.
Prednost metode ELISA je, da se lahko z njo na cenovno relativno ugoden način pregleda veliko število vzorcev.
Part D of Chapter IX of Section IV of Annex I to Regulation (EC) No 854/2004 provides for that, where appropriate, solipeds are to be examined for glanders.
Del D poglavja IX oddelka IV Priloge I k Uredbi (ES) št. 854/2004 določa, da je treba pregledati kopitarje za smrkavost, kadar je to ustrezno.
A detailed post-mortem examination for glanders should be mandatory for those solipeds or meat thereof that originates from countries that are not free of the disease.
Natančen post mortem pregled za smrkavost bi moral biti obvezen za tiste kopitarje ali njihovo meso, ki izvirajo iz držav, ki niso proste bolezni.
Regulation (EC) No 2074/2005 should therefore be amended accordingly.
Uredbo (ES) št. 2074/2005 je zato treba ustrezno spremeniti.
the following Article is inserted:
Vstavi se naslednji člen:
‘Article 6b
„Člen 6 b
Requirements concerning official controls for the inspection of meat for the purpose of Regulation (EC) No 854/2004
Zahteve za uradni nadzor pri pregledih mesa za potrebe Uredbe (ES) št. 854/2004
Requirements concerning official controls for the inspection of meat are laid down in Annex VIb.’;
Zahteve za uradni nadzor pri pregledih mesa so določene v Prilogi VI b.“
Chapter II of Annex III is amended in accordance with Annex I to this Regulation;
Poglavje II Priloge III se spremeni v skladu s Prilogo I k tej uredbi.
the text in Annex II to this Regulation is inserted as Annex VIb.
Besedilo v Prilogi II k tej uredbi se vstavi kot Priloga VI b.
Regulation as amended by Regulation (EC) No 1664/2006 (OJ L 320, 18.11.2006, p. 13).
Uredba, kakor je bila spremenjena z Uredbo (ES) št. 1664/2006 (UL L 320, 18.11.2006, str. 13).
Regulation as last amended by Regulation (EC) No 479/2007 (OJ L 111, 28.4.2007, p. 46).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 479/2007 (UL L 111, 28.4.2007, str. 46).
In Annex III to Regulation (EC) No 2074/2005, Chapter II is replaced by the following:
V Prilogi III k Uredbi (ES) št. 2074/2005 se poglavje II nadomesti z naslednjim:
The total content of amnesic shellfish poison (ASP) of edible parts of molluscs (the entire body or any part edible separately) must be detected using the high-performance liquid chromatography (HPLC) method or any other internationally recognised method.
Skupno količino biotoksina školjk, ki povzroča izgubo spomina (Amnesic Shellfish Poison – ASP), v užitnih delih mehkužcev (telesu v celoti ali vsakem užitnem delu posebej) je treba odkrivati s tekočinsko kromatografijo visoke ločljivosti (HPLC) ali drugo mednarodno priznano metodo.
However, for screening purposes, the 2006.02 ASP ELISA method as published in the AOAC Journal of June 2006 may also be used to detect the total content of ASP of edible parts of molluscs.
Vendar se za presejalne namene lahko za odkrivanje skupne količine ASP v užitnih delih mehkužcev uporablja tudi metoda ELISA, kakor je bila junija 2006 objavljena v AOAC Journal.
If the results are challenged, the reference method shall be the HPLC method.’
Če so rezultati sporni, je referenčna metoda HPLC.“
ANNEX VIb
PRILOGA VI b
REQUIREMENTS APPLICABLE TO THE OFFICIAL CONTROLS FOR THE INSPECTION OF MEAT
ZAHTEVE ZA URADNI NADZOR PRI PREGLEDIH MESA
“controlled housing conditions and integrated production systems” means a type of animal husbandry where animals are kept under conditions in compliance with criteria set out in the Appendix;
‚nadzorovani pogoji bivanja in integrirani sistemi proizvodnje‘ je način vzreje živali, kjer živali bivajo v pogojih, ki so v skladu z merili iz Dodatka;
“young bovine animal” means a bovine animal of either gender, which is not older than eight months;
‚mlado govedo‘ je govedo obeh spolov, ki ni starejše od 8 mesecev;
“young ovine animal” means an ovine animal of either gender, not having any permanent incisor erupted and not older than 12 months;
‚mlade ovce‘ so ovce obeh spolov, ki še nimajo stalnih sekalcev in niso starejše od 12 mesecev;
“young caprine animal” means a caprine animal of either gender, not older than six months of age;
‚mlade koze‘ so koze obeh spolov, ki niso starejše od 6 mesecev;
“herd” means an animal or group of animals kept on a holding as an epidemiological unit; if more than one herd is kept on a holding, each of these herds shall form a distinct epidemiological unit;
‚čreda‘ je žival ali skupina živali, ki bivajo na gospodarstvu kot epidemiološka enota; če je na gospodarstvu več čred, vsaka od njih predstavlja ločeno epidemiološko enoto;
“holding” means any establishment, construction or, in the case of an openair farm, any place situated within the territory of the same Member State, in which animals are held, kept or handled;
‚gospodarstvo‘ pomeni kakršen koli obrat, objekt ali v primeru kmetije na prostem kateri koli kraj na območju iste države članice, na katerem živali bivajo, se gojijo ali oskrbujejo;
“establishment carrying out discontinuous slaughter or game handling activities” means a slaughterhouse or game handling establishment designated by the competent authority on the basis of a risk analysis, in which, in particular, the slaughter or game handling activities do not take place either during the entire working day or during subsequent working days of the week.
‚obrat, ki izvaja diskontinuirano klanje ali obdelavo divjadi‘ je klavnica ali obrat za obdelavo divjačine, ki ga na podlagi analize tveganj določi pristojni organ in v katerem se zakol ali obdelava divjadi ne izvaja cel delovni dan ali v zaporednih delovnih dnevih.
Post-mortem inspections in establishments carrying out discontinuous slaughter or game handling activities.
Post mortem pregledi v obratih, ki diskontinuirano izvajajo zakol ali obdelavo divjačine.
In accordance with point 2(b) of Chapter II of Section III of Annex I to Regulation (EC) No 854/2004, the competent authority may decide that the official veterinarian need not be present at all times during post-mortem inspection, provided that the following conditions are complied with:
V skladu s točko 2(b) poglavja II oddelka III Priloge I k Uredbi (ES) št. 854/2004 lahko pristojni organ določi, da ni potrebno, da je uradni veterinar prisoten ves čas post mortem pregleda, če so izpolnjeni naslednji pogoji:
the establishment concerned is an establishment carrying out discontinuous slaughter or game handling activities and has sufficient facilities to store meat with abnormalities until a final post-mortem inspection by the official veterinarian can take place;
zadevni obrat je obrat, ki občasno izvaja zakol ali obdelavo divjačine in ima zadostne zmogljivosti, da lahko shrani meso s spremembami, dokler uradni veterinar ne opravi končni post mortem pregled;
an official auxiliary carries out the post-mortem inspection;
uradni preglednik opravlja post mortem pregled;
the official veterinarian is present in the establishment at least once a day when slaughter activities take place or have taken place;
uradni veterinar obišče obrat vsaj enkrat v dnevu, ko se izvaja zakol ali se je zakol izvajal;
the competent authority has put in place a procedure to assess on a regular basis the performance of official auxiliaries in these establishments, including:
pristojni organ je vzpostavil postopek za redno oceno dela uradnih preglednikov v teh obratih, vključno s:
monitoring individual performance,
spremljanjem dela posameznika,
verification of documentation with regard to inspection findings and comparison with the corresponding carcasses,
pregledom dokumentacije v zvezi z ugotovitvami pregleda in primerjavo z ustreznimi trupi,
checks of carcasses in the storage room.
pregledom trupov v hladilnicah.
The risk analysis carried out by the competent authority as referred to in point 1(g) to identify the establishments that may benefit from the derogation as laid down in point 2(a) shall at least take account of the following elements:
Pri analizi tveganj, ki jo opravi pristojni organ, kot je navedeno v točki 1(g), za določitev obratov, ki se jim lahko odobri odstopanja iz točke 2(a) in ki jo opravi pristojni organ v skladu s točko 1(g), je treba upoštevati vsaj naslednje elemente:
the number of animals slaughtered or handled per hour or per day;
število zaklanih ali obdelanih živali na uro ali na dan;
the species and class of animals slaughtered or handled;
vrsto in kategorijo zaklanih ali obdelanih živali;
the throughput of the establishment;
promet obrata;
the historical performance of slaughter or handling activities;
preteklo izvajanje postopkov v zvezi z zakolom ali obdelavo;
the effectiveness of any additional measures in the food chain for procurement of animals for slaughter taken to guarantee food safety;
učinkovitost kakršnih koli dodatnih ukrepov v prehranjevalni verigi za oskrbo živali za zakol, sprejetih za zagotavljanje varnosti živil;
the effectiveness of the HACCP-based system in place;
učinkovitost sistema v uporabi, ki temelji na HACCP (načelih analize tveganj in kritičnih kontrolnih točk);
audit records;
revizijski zapisi;
the competent authority’s historical records of ante-mortem and post-mortem inspections.
pretekla poročila pristojnega organa o opravljenih ante in post mortem pregledih;
Requirements for a risk-based meat inspection without incisions.
Zahteve za pregled mesa, ki se na podlagi tveganja opravi brez zarezovanja.
In accordance with point 2 of Part B of Chapter IV of Section IV of Annex I to Regulation (EC) No 854/2004, the competent authority may limit the post-mortem inspection procedures of fattening pigs to a visual inspection, provided that the following conditions are complied with:
V skladu s točko 2 dela B poglavja IV oddelka IV Priloge I k Uredbi (ES) št. 854/2004 lahko pristojni organ omeji postopke post mortem pregleda prašičev pitancev na vizualni pregled, če so izpolnjeni naslednji pogoji:
the food business operator ensures that the animals are kept under controlled housing conditions and integrated production systems as laid down in the Appendix to this Annex;
nosilec živilske dejavnosti zagotavlja, da živali bivajo v nadzorovanih pogojih bivanja in integriranih sistemih proizvodnje, kakor je določeno v Dodatku k tej Prilogi;
the food business operator does not benefit from the transitional arrangements with regard to food chain information as laid down in Article 8 of Commission Regulation (EC) No 2076/2005;
za nosilca živilske dejavnosti se ne uporabljajo prehodne določbe glede podatkov o prehranjevalni verigi, kakor je določeno v členu 8 Uredbe Komisije (ES) št. 2076/2005;
the competent authority implements or orders the implementation of regular serological and/or microbiological monitoring of a selected number of animals based on a risk analysis of food safety hazards which are present in live animals and relevant at the holding level.
pristojni organ izvaja ali odredi izvajanje rednega serološkega in/ali mikrobiološkega spremljanja izbranega števila živali na podlagi analize tveganja glede dejavnikov tveganja za varnost živil, ki so prisotni v živih živalih in pomembni na ravni kmetijskega gospodarstva.
By way of derogation from the specific requirements of Chapters I and II of Section IV of Annex I to Regulation (EC) No 854/2004, the post-mortem inspection procedures of young bovine, ovine and caprine animals may be reduced to a visual inspection with limited palpation, provided that the following conditions are complied with:
Z odstopanjem od posebnih zahtev poglavij I in II oddelka IV Priloge I k Uredbi (ES) št. 854/2004 se lahko postopki post mortem pregleda mladega goveda, mladih ovc in mladih koz omejijo le na vizualni pregled z omejeno palpacijo, če so izpolnjeni naslednji pogoji:
the food business operator ensures that young bovine animals are kept under controlled housing conditions and in an integrated production system as laid down in the Appendix to this Annex;
nosilec živilske dejavnosti zagotavlja, da mlado govedo biva v nadzorovanih pogojih bivanja in integriranih sistemih proizvodnje, kakor je določeno v Dodatku k tej prilogi;
the food business operator ensures that young bovine animals are reared in an officially bovine tuberculosis-free herd;
nosilec živilske dejavnosti zagotavlja, da je mlado govedo rejeno v čredi, ki je uradno prosta goveje tuberkuloze;
the food business operator does not benefit from the transitional arrangements with regard to food chain information as laid down in Article 8 of Regulation (EC) No 2076/2005;
za nosilce živilske dejavnosti se ne uporabljajo prehodne določbe v zvezi z podatki o prehranjevalni verigi, kakor je določeno v členu 8 Uredbe (ES) št. 2076/2005;
the competent authority implements or orders the implementation of regular serological and/or microbiological monitoring of a selected number of animals based on a risk analysis of food safety hazards which are present in live animals and relevant at the holding level;
pristojni organ izvaja ali odredi izvajanje rednega serološkega in/ali mikrobiološkega spremljanja izbranega števila živali na podlagi analize tveganja glede dejavnikov tveganja za varnost živil, ki so prisotni v živih živalih in pomembni na ravni kmetijskega gospodarstva;
post-mortem inspection of young bovine animals includes at all times palpation of the retropharyngeal, bronchial and mediastinal lymph nodes.
post mortem pregled mladega goveda vedno vključuje palpacijo retrofaringealnih, bronhialnih in mediastinalnih bezgavk.
In the case of any abnormality detected, the carcass and offal shall be subjected to a full post-mortem inspection as provided for in Chapters I and II of Section IV of Annex I to Regulation (EC) No 854/2004.
Če se odkrijejo kakršne koli spremembe, se pri trupu in drobovini opravi celoten post mortem pregled, kakor je določeno v poglavjih I in II oddelka IV Priloge I k Uredbi (ES) št. 854/2004.
However, the competent authority may decide on the basis of a risk analysis that meat with certain minor abnormalities as defined by the competent authorities, which pose no risk to animal or human health, does not need to be subjected to a full post-mortem inspection.
Vendar lahko pristojni organ na podlagi analize tveganj določi, da ni potrebno opraviti celotnega post mortem pregleda mesa z določenimi manjšimi spremembami, ki jih opredeli pristojni organ in ki ne predstavljajo tveganja za zdravje živali ali ljudi.