natgillin/translations-raw huggingface dataset:
Commission Regulation (EC) No 1091/2005 of 12 July 2005 implementing Regulation (EC) No 2160/2003 of the European Parliament and of the Council as regards requirements for the use of specific control methods in the framework of the national programmes for the control of salmonella [4], has been replaced by Commission Regulation (EC) No 1177/2006 of 1 August 2006 implementing Regulation (EC) No 2160/2003 of the European Parliament and of the Council as regards requirements for the use of specific control methods in the framework of the national programmes for the control of salmonella in poultry [5].
Uredbo Komisije (ES) št. 1091/2005 z dne 12. julija 2005 o izvajanju Uredbe (ES) št. 2160/2003 Evropskega parlamenta in Sveta glede zahtev za uporabo posebnih metod nadzora v okviru nacionalnih programov za nadzor salmonele [4] je nadomestila Uredba Komisije (ES) št. 1177/2006 z dne 1. avgusta 2006 o izvajanju Uredbe (ES) št. 2160/2003 Evropskega parlamenta in Sveta glede zahtev za uporabo posebnih metod nadzora v okviru nacionalnih programov za nadzor salmonele pri perutnini [5].
For the sake of clarity, it is appropriate to repeal Regulation (EC) No 1091/2005.
Zaradi jasnosti je primerno, da se Uredba (ES) št. 1091/2005 razveljavi.
The Community target, as referred to in Article 4(1) of Regulation (EC) No 2160/2003, for the reduction of Salmonella enteritidis and Salmonella typhimurium in broilers (Community target) shall be a reduction of the maximum percentage of flocks of broilers remaining positive of Salmonella enteritidis and Salmonella typhimurium to 1 % or less by 31 December 2011.
Cilj Skupnosti, kot je navedeno v členu 4(1) Uredbe (ES) št. 2160/2003, za zmanjšanje Salmonella Enteritidis in Salmonella Typhimurium v pitovnih piščancih („cilj Skupnosti“) je do 31. decembra 2011 zmanjšati največji odstotek jat pitovnih piščancev, pozitivnih na Salmonella Enteritidis in Salmonella Typhimurium, na največ 1 %.
The testing scheme necessary to verify progress in the achievement of the Community target is set out in the Annex.
Shema testiranja, potrebna za preverjanje napredka pri doseganju cilja Skupnosti, je določena v Prilogi.
The Commission shall consider a review of the testing scheme set out in the Annex based on the experience gained in 2009 being the first year of the national control programmes as referred to in Article 5(1) of Regulation (EC) No 2160/2003.
Komisija bo proučila pregled sheme testiranja iz Priloge na podlagi spoznanj, pridobljenih v letu 2009, ki je bilo prvo leto nacionalnih programov nadzora, kot je navedeno v členu 5(1) Uredbe (ES) št. 2160/2003.
Repeal of Regulation (EC) No 1091/2005
Razveljavitev Uredbe (ES) št. 1091/2005
Regulation (EC) No 1091/2005 is repealed with effect from 1 July 2007.
Uredba (ES) št. 1091/2005 se razveljavi s 1. julijem 2007.
References to the repealed Regulation shall be construed as references to Regulation (EC) No 1177/2006.
Sklicevanja na razveljavljeno uredbo se štejejo za sklicevanja na Uredbo (ES) št. 1177/2006.
Article 1(1) and (3) shall apply from 1 July 2007 and Article 1(2) shall apply from 1 January 2009.
Člena 1(1) in (3) se uporabljata od 1. julija 2007, člen 1(2) pa se uporablja od 1. januarja 2009.
The EFSA Journal (2007) 98, 1-85.
The EFSA Journal [Bilten EFSA] (2007) 98, 1–85.
Testing scheme necessary to verify the achievement of the Community target as referred to in Article 1(2)
Shema testiranja, potrebna za preverjanje doseganja cilja Skupnosti, kot je naveden v členu 1(2)
The sampling frame shall cover all flocks of broilers covered by the scope of Regulation (EC) No 2160/2003.
Okvir vzorčenja bo zajel vse jate pitovnih piščancev s področja uporabe Uredbe (ES) št. 2160/2003.
Flocks of broilers shall be sampled on the initiative of the food business operator and by the competent authority.
Jate pitovnih piščancev se vzorčijo na pobudo nosilca živilske dejavnosti in pristojnega organa.
Sampling on the initiative of the food business operator shall take place in accordance with Article 5(3) of Regulation (EC) No 2160/2003 within three weeks before the birds are moved to the slaughterhouse.
Vzorčenje na pobudo nosilca živilske dejavnosti se opravlja v skladu s členom 5(3) Uredbe (ES) št. 2160/2003 v treh tednih preden se ptice prepeljejo v klavnico.
Sampling by the competent authority shall include each year at least one flock of broilers on 10 % of the holdings with more than 5000 birds.
Vzorčenje pristojnega organa vključuje letno vsaj eno jato pitovnih piščancev na 10 % gospodarstev z več kot 5000 pticami.
It shall be done on a risk basis each time the competent authority considers it necessary.
Opravi se na podlagi tveganja, kadar pristojni organ meni, da je potrebno.
A sampling carried out by the competent authority may replace the sampling on the initiative of the food business operator.
Vzorčenje, ki ga opravi pristojni organ, lahko nadomesti vzorčenje na pobudo nosilca živilske dejavnosti.
However, by way of derogation from point (a), the competent authority may decide to sample at least one flock of broilers per round on holdings with several flocks if:
Vendar pa se lahko z odstopanjem od točke (a) pristojni organ pri gospodarstvih z več jatami odloči za vzorčenje vsaj ene jate pitovnih piščancev na testiranje, če:
an all in/all out system is used;
se uporablja sistem „all-in/all-out“;
the same management applies to all flocks;
se uporablja isto upravljanje za vse jate;
feed and water supply is common to all flocks;
sta krma in voda skupni za vse jate;
during one year and at least six rounds, Salmonella spp were tested according to the monitoring scheme set out in point (b) in all flocks on the holding and samples of all flocks of at least one round were taken by the competent authority; and
je bil test na salmonelo opravljen v teku enega leta in najmanj v šestih testiranjih v skladu s shemo spremljanja iz točke (b) v vseh jatah na gospodarstvu, in je odgovorni organ odvzel vzorce najmanj enega testiranja vseh jat; ter
all results from the testing for Salmonella enteritidis or Salmonella typhimurium were negative.
so bili vsi rezultati testiranj na Salmonella Enteritidis in Salmonella Typhimurium negativni.
At least two pairs of boot/sock swabs shall be taken.
Vzameta se najmanj dva para brisov škornjev/nogavic.
For free range flocks of broilers, samples shall only be collected in the area inside the house.
Za jate pitovnih piščancev iz proste reje se vzorce zbira le na območju znotraj poslopij.
All boot/sock swabs must be pooled into one sample.
Vse brise škornjev/nogavic je treba zbrati v enem vzorcu.
In flocks with less than 100 broilers, where it is not possible to use boot/sock swabs as access to the houses is not possible, they may be replaced by hand drag swabs, where the boot swabs or socks are worn over gloved hands and rubbed over surfaces contaminated with fresh faeces, or if not feasible, by other sampling techniques for faeces fit for the intended purpose.
V jatah z največ 100 pitovnih piščancev, kadar ni možno uporabljati brisov škornjev/nogavic, ker dostop do poslopij ni možen, se to lahko nadomesti z brisi potegljaja z roko, kadar se škornji ali nogavice za jemanje brisov nosijo na orokavičenih rokah in se podrgnejo po površinah, okuženih s svežimi fekalijami ali, če to ni izvedljivo, z drugimi tehnikami vzorčenja za fekalije, primernimi za ta namen.
Before putting on the boot/sock swabs, their surface shall be moistened with maximum recovery diluents (MRD: 0,8 % sodium chloride, 0,1 % peptone in sterile deionised water), or sterile water or any other diluent approved by the national reference laboratory referred to in Article 11 of Regulation (EC) No 2160/2003.
Preden se škornji/nogavice obujejo je treba njihovo površino navlažiti z redčili za največjo obnovo (redčilo z največjo obnovo: 0,8 % natrijevega klorida, 0,1 % pepton v sterilni deionizirani vodi) ali sterilno vodo ali drugim redčilom, ki ga je odobril nacionalni referenčni laboratorij, naveden v členu 11 Uredbe (ES) št. 2160/2003.
The use of farm water containing antimicrobials or additional disinfectants shall be prohibited.
Uporabo kmetijske vode, ki vsebuje protimikrobna sredstva ali dodatna razkužila, je treba prepovedati.
The recommended way to moisten boot swabs shall be to pour the liquid inside before putting them on.
Priporočen način za navlažitev škornjev za jemanje brisov je, da se vanje vlije tekočina, preden se obujejo.
Alternatively, boot swabs or socks may be autoclaved with diluents within autoclave bags or jars before use.
Namesto tega se škornji ali nogavice za jemanje brisov lahko pred uporabo sterilizirajo z redčilom v sterilizacijskih posodah ali kozarcih.
Diluents may also be applied after boots are put on using a spray or wash bottle.
Redčila se lahko nanesejo tudi po obutju škornjev z uporabo razpršila ali puhalke.
It shall be ensured that all sections in a house are represented in the sampling in a proportionate way.
Zagotovi se, da so vse enote v poslopju pri vzorčenju sorazmerno zastopane.
Each pair should cover about 50 % of the area of the house.
Vsak par zajema približno 50 % območja poslopja.
On completion of sampling the boot/sock swabs shall be carefully removed so as not to dislodge adherent material.
Po končanju vzorčenja se vatirane palčke za jemanje brisov previdno odstranijo, da se sprijeti material ne poškoduje.
Boot swabs may be inverted to retain material.
Škornji za jemanje brisov se lahko obrnejo, da se pridobi material.
They shall be placed in a bag or pot and labelled.
Namestijo se v torbo ali lonec in se označijo.
The competent authority shall supervise education of the food business operators to guarantee the correct application of the sampling protocol.
Pristojni organ za zagotovitev pravilne uporabe protokola vzorčenja nadzira izobraževanje nosilcev živilske dejavnosti.
In the case of sampling by the competent authority because of suspicion of Salmonella infection and in any other case considered appropriate, the competent authority shall satisfy itself by conducting further tests as appropriate so that the results of examinations for Salmonella in flocks of broilers are not affected by the use of antimicrobials in those flocks.
Kadar pristojni organ vzorči zaradi suma okužbe s salmonelo in v vsakem drugem primeru, kadar meni, da je to primerno, se pristojni organ z nadaljnjimi testi prepriča, da na rezultate preiskave salmonele pri jatah pitovnih piščancev ni vplivala uporaba protimikrobnih sredstev v navedenih jatah.
Where the presence of Salmonella enteritidis and Salmonella typhimurium is not detected but antimicrobials or bacterial growth inhibitory effect are detected, it shall be considered as an infected flock of broilers for the purpose of the Community target referred to in Article 1(2).
Kadar ni bila odkrita prisotnost Salmonella Enteritidis in Salmonella Typhimurium, vendar so bile odkrite protimikrobne snovi ali zaviralni učinek bakterijske rasti, se za namen cilja Skupnosti iz člena 1(2) šteje, da je jata pitovnih piščancev okužena.
Examination of the samples
Preučevanje vzorcev
Samples shall be sent by express mail or courier to the laboratories referred to in Articles 11 and 12 of Regulation (EC) No 2160/2003, within 25 hours after collection.
Vzorci se na dan, ko so bili zbrani, pošljejo z ekspresno pošto ali po kurirju v laboratorije, navedene v členih 11 in 12 Uredbe (ES) št. 2160/2003, v 25 urah po zbiranju.
At the laboratory samples shall be kept refrigerated until examination, which shall be carried out within 48 hours following receipt.
V laboratoriju se vzorci hranijo v zmrznjeni obliki do preiskave, ki mora biti opravljena v 48 urah po prejetju.
The pair of boot/sock swabs shall be carefully unpacked to avoid dislodging adherent faecal material, pooled and placed in 225 ml buffered peptone water (BPW) which has been pre-warmed to room temperature.
Par brisov škornjev/nogavic se pazljivo razpakira, da se sprijeti fekalni material ne poškoduje, zbere in postavi v 225 ml puferske peptonske vode (BPW), ki je bila predhodno segreta na sobno temperaturo.
The sample shall be swirled to fully saturate it and culture shall be continued by using the detection method in point 3.2.
Vzorec se pomeša tako, da se popolnoma zasiči, nato pa se nadaljuje z uporabo metode odkrivanja iz točke 3.2.
If ISO standards on the preparation of faeces for the detection of salmonella are agreed on, they shall be applied and replace the provisions on the preparation of samples set out in this point.
Če je bil sprejet dogovor o ISO-standardih za pripravo fekalij za odkrivanje salmonele, se ti uporabijo namesto določb o pripravi vzorcev iz te točke.
The detection method recommended by the Community reference laboratory (CRL) for salmonella in Bilthoven, the Netherlands, shall be used.
Uporablja se metoda odkrivanja, ki jo priporoča Referenčni laboratorij Skupnosti za salmonelo iz Bilthovna na Nizozemskem.
That method is described in the current version of draft Annex D of ISO 6579 (2002): ‘Detection of Salmonella spp. in animal faeces and in samples of the primary production stage’.
Navedena metoda je opisana v sedanji različici osnutka Priloge D ISO 6579 (2002): „Odkrivanje salmonele spp. v živalskih fekalijah in vzorcih iz faze primarne proizvodnje“.
In that detection method, a semi-solid medium (modified semi-solid Rappaport-Vassiladis medium, MSRV) is used as the single selective enrichment medium.
Pri navedeni metodi odkrivanja se uporablja poltrdno sredstvo (spremenjeno poltrdno sredstvo Rappaport-Vassiladis, MSRV) kot edino sredstvo za selektivno obogatitev.
Calculation of prevalence for the verification of the Community target
Izračun razširjenosti za preverjanje doseganja cilja Skupnosti
A flock of broilers shall be considered positive for the purpose of verifying the achievement of the Community target, where the presence of Salmonella enteritidis and/or Salmonella typhimurium (other than vaccine strains) was detected in the flock at any occasion.
Za namen preverjanja doseganja cilja Skupnosti se jata pitovnih piščancev šteje za pozitivno, kadar se v jati nesnic kadar koli odkrije prisotnost Salmonella Enteritidis in/ali Salmonella Typhimurium (razen cepnega seva).
Positive flocks of broilers shall be counted only once per round, irrespective of the number of sampling and testing operations and only be reported in the year of the first positive sampling.
Pozitivne jate pitovnih piščancev se štejejo samo enkrat na testiranje, ne glede na število postopkov vzorčenj in testiranj, o njih pa se poroča samo v letu prvega pozitivnega vzorčenja.
the total number of flocks of broilers sampled by the competent authority or by the food business operator;
skupno število jat pitovnih piščancev, ki jih je vzorčil pristojni organ ali nosilec živilske dejavnosti;
the total number of infected flocks of broilers;
skupno število okuženih jat pitovnih piščancev;
all serotypes of Salmonella isolated (including other than Salmonella enteritidis and Salmonella typhimurium);
vse izolirane serotipe salmonele (vključno z drugimi, razen Salmonella Enteritidis in Salmonella Typhimurium);
explanations of the results, in particular concerning exceptional cases.
obrazložitve o rezultatih, zlasti v zvezi z izjemnimi primeri.
The results and any additional relevant information shall be reported as part of the report on trends and sources provided for in Article 9(1) of Directive 2003/99/EC of the European Parliament and of the Council [2].4.3.
Rezultati in kakršne koli dodatne pomembne informacije se sporočijo kot del poročila o trendih in virih v skladu s členom 9(1) Direktive 2003/99/ES Evropskega parlamenta in Sveta [2].4.3 Dodatne informacije
Additional information At least the following information shall be made available from each flock of broilers tested for analysis at national level or by the European Food Safety Authority at its request:
Za analizo na nacionalni ravni ali analizo Evropske agencije za varnost hrane se na njihovo zahtevo za vsako jato testiranih pitovnih piščancev dajo na voljo vsaj naslednje informacije:
sample taken by the competent authority or by the food business operator;
vzorec, ki ga je vzel pristojni organ ali nosilec živilske dejavnosti;
holding reference, remaining unique in time;
navedba gospodarstva, enkratno;
house reference, remaining unique in time;
navedba poslopja, enkratno;
month of sampling.
mesec vzorčenja.
OJ L 165, 30.4.2004, p. 1; as corrected by OJ L 191, 28.5.2004, p. 1.
UL L 165, 30.4.2004, str. 1.
At least one isolated strain per house and per year shall be collected by the competent authority and stored for future phagetyping or anti-microbial susceptibility testing, using the normal methods for culture collection, which must ensure integrity of the strains for a minimum of two years.
Pristojni organ zbere vsaj en izoliran sev na poslopje in leto ter ga shrani za prihodnjo fagotipizacijo ali testiranje na protimikrobno odpornost z uporabo običajnih metod zbiranja kultur, ki mora zagotoviti celovitost sevov za najmanj dve leti.
With regard to samples taken on the initiative of the food business operator, the methods of analysis provided for in Article 11 of Regulation (EC) No 882/2004 of the European Parliament and of the Council [1], may be used instead of the methods for the preparation of samples, detection methods and serotyping provided for in points 3.1, 3.2 and 3.3 of this Annex, if validated in accordance with EN/ISO 16140/2003.3.5. Storage of strains
V zvezi z vzorci, vzetimi na pobudo nosilca živilske dejavnosti, se metode analize iz člena 11 Uredbe (ES) št. 882/2004 Evropskega parlamenta in Sveta [1] lahko uporabljajo namesto metod za pripravo vzorcev, metod odkrivanja in serotipizacije, kot je določeno v točkah 3.1, 3.2 in 3.3 te priloge, če so bile validirane v skladu s standardom EN/ISO 16140/2003.3.5 Shranjevanje sevov
Commission Regulation (EC) No 647/2007
Uredba Komisije (ES) št. 647/2007
amending Regulation (EC) No 2229/2004 laying down further detailed rules for the implementation of the fourth stage of the programme of work referred to in Article 8(2) of Council Directive 91/414/EEC
o spremembi Uredbe (ES) št. 2229/2004 o določitvi nadaljnjih podrobnih pravil za izvajanje četrte faze delovnega programa iz člena 8(2) Direktive Sveta 91/414/EGS
Commission Regulations (EC) No 1112/2002 [2] and (EC) No 2229/2004 [3] lay down the detailed rules for the implementation of the fourth stage of the programme of work referred to in Article 8(2) of Directive 91/414/EEC and include a list of the active substances covered by that stage.
Uredbi Komisije (ES) št. 1112/2002 [2] in (ES) št. 2229/2004 [3] določata podrobna pravila za izvajanje četrte faze delovnega programa iz člena 8(2) Direktive 91/414/EGS in vključujeta seznam aktivnih snovi, zajetih v tej fazi.
It has become apparent that some of the active substances included in the list set out in Regulation (EC) No 2229/2004 have never been on the market as plant protection products as defined by Directive 91/414/EEC, and, consequently, ought not to have been included in that list.
Očitno je, da nekatere aktivne snovi s seznama, določenega v Uredbi (ES) št. 2229/2004, do zdaj še niso bile dane v promet kot fitofarmacevtska sredstva, kot je opredeljeno v Direktivi 91/414/EGS, in zaradi tega ne bi smele biti vključene v zadevni seznam.
Those substances should be removed from that list.
Zadevne aktivne snovi je treba črtati s tega seznama.
Regulation (EC) No 2229/2004 should therefore be amended accordingly.
Uredbo (ES) št. 2229/2004 je zato treba ustrezno spremeniti.
Annex I to Regulation (EC) No 2229/2004 is amended in accordance with the Annex to this Regulation.
Priloga I k Uredbi (ES) št. 2229/2004 se spremeni v skladu s Prilogo te uredbe.
This Regulation shall enter into force on the 22nd day following its publication in the Official Journal of the European Union.
Ta uredba začne veljati dvaindvajseti dan po objavi v Uradnem listu Evropske unije.
OJ L 230, 9.8.1991, p. 1.
UL L 230, 9.8.1991, str. 1.
Annex I to Regulation (EC) No 2229/2004 is amended as follows:
Priloga I k Uredbi (ES) št. 2229/2004 se spremeni:
In Part A, the entries for the following active substances are deleted:
V delu A se črtajo naslednje aktivne snovi:
entries in Group 1 of Part A:
aktivne snovi iz skupine 1 dela A:
Amino acids/L-Glutamic acid,
aminokisline/L-glutaminska kislina,
Amino acids/L-Tryptophan,
aminokisline/L-triptofan,
Resins,
smole,
Sodium metabisulphite,
natrijev metabisulfit,
Wheat gluten,
pšenični gluten,
Maltodextrin;
maltodekstrin;
entries in Group 2.2 of Part A:
aktivne snovi iz skupine 2.2 dela A:
Citrus extract Notified as Bactericide,
izvleček citrusov, prijavljen kot baktericid,
Marigold extract,
izvleček ognjiča,
Mimosa Tenuiflora extract,
izvleček mimoze (Mimosa Tenuiflora),
Plant oils/Blackcurrant bud oil Notified as repellent,
rastlinska olja/olje popkov črnega ribeza, prijavljeno kot repelent,
Plant oils/Eucalyptus oil,
rastlinska olja/evkaliptovo olje,
Plant oils/Marjoram oil Notified as repellent
rastlinska olja/majaronovo olje, prijavljeno kot repelent,
Plant oils/Thyme oil Notified as repellent;
rastlinska olja/timijanovo olje, prijavljeno kot repelent;
entry in Group 6.1 of Part A:
aktivne snovi iz skupine 6.1 dela A:
Polyvinyl acetate.
polivinil acetat;
entry in Group 6.2 of Part A:
aktivne snovi iz skupine 6.2 dela A:
Ammonium bituminosulfonate;
amonijev bituminosulfonat.
In Part B, the entries for the following active substances are deleted:
V delu B se črtajo naslednje aktivne snovi:
Z, E 3, 7, 11-trimethyl-2, 6, 10-dodecatrien-1-ol (Farnesol),
Z, E 3, 7,11-trimetil-2, 6, 10-dodekatrien-1-ol (Farnesol),
1, 7 Dioxaspiro-5, 5-undecan,
1,7 dioksaspiro- 5,5- undekan,
3, 7 Dimethyl-26-octadien-1-ol (Geraniol),
3,7 dimetil-2,6-oktadien-1-ol (Geraniol),
3, 7, 11-Trimetil-1, 6, 10-dodecatrien-3-ol (Nerolidol),
3, 7, 11-trimetil-1, 6, 10-dodekatrien-3-ol (Nerolidol),
(E)-2 methyl-6-methylene-3, 7-octadien-2-ol (isomyrcenol),
(E)-2 metil-6-metilen-3, 7-oktadien-2-ol (izomircenol),
Ethyl 2, 4-decadienoate;
etil 2, 4-dekadienoat.
In Part F, the entry for the following active substance is deleted:
V delu F se črtajo naslednje aktivne snovi:
Sodium lauryl sulphate;
natrijev lauril sulfat.
In Part G, the entry for the following active substance is deleted:
V delu G se črtajo naslednje aktivne snovi:
Di-1-p-menthene.
di-1-p-menten.
Commission Regulation (EC) No 648/2007
Uredba Komisije (ES) št. 648/2007
prohibiting fishing for roundnose grenadier in ICES areas Vb, VI, VII (Community waters and waters not under the sovereignty or jurisdiction of third countries) by vessels flying the Spanish flag
o prepovedi ribolova na okroglonosega repaka v območjih ICES Vb, VI, VII (vode Skupnosti in vode, ki niso pod suverenostjo ali jurisdikcijo tretjih držav) s plovili, ki plujejo pod špansko zastavo
Council Regulation (EC) No 2015/2006 of 19 December 2006 fixing for 2007 and 2008 the fishing opportunities for Community fishing vessels for certain deep-sea fish stocks [3] lays down quotas for 2007 and 2008.
Uredba Sveta (ES) št. 2015/2006 z dne 19. decembra 2006 o določitvi ribolovnih možnosti za ribiška plovila Skupnosti za nekatere staleže globokomorskih rib za leti 2007 in 2008 [3] določa kvote za leti 2007 in 2008.
The fishing quota allocated for 2007 to the Member State referred to in the Annex to this Regulation for the stock referred to therein shall be deemed to be exhausted from the date stated in that Annex.
Ribolovna kvota za stalež iz Priloge k tej uredbi, ki je bila za leto 2007 dodeljena državi članici iz Priloge, velja od datuma iz navedene priloge za izčrpano.
Fishing for the stock referred to in the Annex to this Regulation by vessels flying the flag of, or registered in, the Member State referred to therein shall be prohibited from the date stated in that Annex.
Ribolov na stalež iz Priloge k tej uredbi s plovili, ki plujejo pod zastavo države članice iz navedene priloge ali so v njej registrirana, se prepove z datumom iz navedene priloge.
After that date it shall also be prohibited to retain on board, tranship or land such stock caught by those vessels.
Od tega datuma naprej je prepovedano tudi shranjevanje na krovu, pretovarjanje in iztovarjanje navedenega staleža, ki ga ulovijo zadevna plovila.