natgillin/translations-raw huggingface dataset:
Selection requirements are laid down in Regulation (EC) No 1774/2002 Annex VIII Chapter X (bones and bone products etc.).
Izbirne zahteve so določene v Poglavju X Priloge VIII k Uredbi (ES) št. 1774/2002 (kosti in proizvodi iz kosti itd.).
Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, un-worked or simply prepared but not cut to shape; powder and waste of these products.
Slonova kost, želvovina, kitova kost, dlake kitove kosti, rogovi, parožki, kopita, nohti, kremplji in kljuni, surovo ali enostavno pripravljeno, toda nerazrezano v oblike; prah in odpadki teh izdelkov.
Selection requirements for game trophies are laid down in Regulation (EC) No 1774/2002 Annex VIII Chapter VII.
Izbirne zahteve za lovske trofeje so določene v Poglavju VII Priloge VIII k Uredbi (ES) št. 1774/2002.
Includes treated game trophies from birds and ungulates being solely bones, horns, hooves, claws, antlers, teeth, hides or skins from third countries.
Vključuje predelane lovske trofeje ptic ter kopitarjev in parkljarjev iz tretjih držav, ki sestoje le iz kosti, rogov, kopit, krempljev, rogovja, zobovja ali kož.
Ambergris, castoreum, civet and musk, cantharides, bile, whether or not dried;
Ambra, bobrovina, cibet in mošus; kantaride; žolči, posušeni ali neposušeni;
Glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.
žleze in druge živalske snovi, ki se uporabljajo za proizvodnjo farmacevtskih izdelkov, sveži, ohlajeni, zamrznjeni ali kako drugače začasno konzervirani.
Selection requirements are laid down in Regulation (EC) No 1774/2002. Annex VIII Chapter XI, Animal by products for the manufacture of feed including petfood and for pharmaceuticals and other technical products.
Izbirne zahteve so določene v Poglavju XI Priloge VIII k Uredbi (ES) št. 1774/2002, Živalski stranski proizvodi za proizvodnjo hrane, vključno s hrano za hišne živali, ter farmacevtskih izdelkov in drugih tehničnih proizvodov.
Glands, other animal products and bile are covered by this code.
Ta oznaka vključuje žleze, druge živalske proizvode in žolče.
Dried glands and products are covered by heading 3501.
Sušene žleze in proizvodi so vključeni pod tarifno številko 3501.
Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
Proizvodi živalskega izvora, ki niso navedeni in ne zajeti na drugem mestu; mrtve živali iz Poglavja 1 ali 3, neuporabne za človeško prehrano.
Includes genetic material (semen and embryos of animal origin such as bovine, ovine, caprine, equine and porcine species.
Vključuje genski material (seme in zarodke živalskega izvora, kot so vrste goveda, ovac, koz, kopitarjev in prašičev).
Includes also animal by-products of categories 1 and 2.
Prav tako vključuje živalske stranske proizvode iz kategorij 1 in 2.
Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3.
Proizvodi iz rib ali rakov, mehkužcev ali drugih vodnih nevretenčarjev; mrtve živali iz Poglavja 3.
All: includes fish eggs for hatching: and dead animals.
Vse: vključuje ribja jajčeca za valjenje in mrtve živali.
Includes animal by-products for the manufacture of petfood and for pharmaceuticals and other technical products.
Vključuje živalske stranske proizvode za proizvodnjo hrane za hišne živali, ter za farmacevtske izdelke in druge tehnične proizvode.
Sinews or tendons; parings and similar waste of raw hides and skins.
Tetive in kite, obrezki in podobni odpadki surovih kož.
All: embryos, ova, semen and genetic material not covered in 051110 and of species other than bovine come under this heading.
Vse: v to tarifno številko sodijo zarodki, jajčne celice, seme in genski material, ki niso vključeni pod tarifno številko 051110 in so drugih vrst, razen goveda.
Includes animal by-products for the manufacture of petfood or other technological products.
Vključuje živalske stranske proizvode za proizvodnjo hrane za hišne živali ali druge tehnološke proizvode.
Includes bee products for use in apiculture.
Vključuje čebelje proizvode za uporabo v čebelarstvu.
Also includes dead animals of chapter I (dogs and cats).
Prav tako vključuje mrtve živali iz Poglavja I (pse in mačke).
Includes material where the essential characteristics have not been changed, and edible animal blood not derived from fish, for human consumption.
Vključuje snovi, pri katerih niso bile spremenjene bistvene značilnosti, in užitno živalsko kri, ki ni dobljena iz rib, za prehrano ljudi.
Chapter 12: Oil seeds and oleaginous fruits miscellaneous grains, seeds and fruit: industrial or medicinal plants: straw and fodder
Poglavje 12: Oljna semena in plodovi; razno zrnje, semena in plodovi; industrijske ali zdravilne rastline; slama in krma
Only certain plant products are subject to veterinary controls.
Veterinarska kontrola je potrebna samo za nekatere rastlinske proizvode.
Includes only Hay and Straw.
Vključuje samo seno in slamo.
Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale lupines vetches and similar forage products whether or not in the form of pellets:
Rumena (podzemna) koleraba, krmna pesa, krmne korenovke; seno, lucerna, detelja, turška detelja, krmni ohrovt, volčji bob, grašice in podobni proizvodi za krmo, tudi v peletih.
Other.
Drugi.
Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Poglavje 15: Masti in olja živalskega ali rastlinskega izvora in proizvodi njihovega razkrajanja; predelane užitne masti; voski živalskega ali rastlinskega izvora
pig fat or poultry fat on heading 0209;
prašičja in perutninska maščoba iz tar. št. 0209;
cocoa butter, fat and oil (heading 1804);
kakavovo maslo, njegovo olje, tekoče ali trdno (tar. št. 1804);
edible preparations containing by weight more than 15 % of the products of heading 0405 (generally Chapter 21);
užitni preparati, ki vsebujejo nad 15 mas. % proizvodov iz tar. št. 0405 (običajno Poglavje 21);
greaves (heading 2301) or residues of headings 2304 to 2306;
ocvirki (tar. št. 2301) in ostanki iz tar. št. od 2304 do 2306;
Heading 1518 does not cover fats or oils or their fractions, merely denatured, which are classified un the heading appropriate to the corresponding un-denatured fats and oils and their fractions.
Tar. št. 1518 ne obsega olj in masti ter njihovih frakcij, ki so samo denaturirani, ki pa se uvrščajo pod ustrezno tarifno številko, predvideno za nedenaturirana olja in masti ter njihove frakcije.
Soap stocks, oil foots and dregs, stearin pitch, glycerol pitch and wool grease residues fall in heading 1522.
Milne usedline, oljne gošče in usedline, stearinska smola, glicerinska smola in ostanki maščob iz volne se uvrščajo pod tar. št. 1522.
All animal derived oils.
Vsa olja, dobljena iz živali.
Additional selection requirements are laid down in Regulation (EC) No 1774/2002 as below:
Dodatne izbirne zahteve so določene v Uredbi (ES) št. 1774/2002, kot je navedeno v nadaljevanju:
Annex VII Chapter IV; rendered fats and fish oils;
Poglavje IV Priloge VII; Topljene maščobe in ribja olja; Poglavje XII Priloge VIII; Topljene maščobe iz snovi kategorije 2 za oleokemijske namene;
Fat derivatives include first stage products derived from fats and oils when in their pure state produced by a method laid down in Regulation (EC) No 1774/2002 Annex VI Chapter III.
Maščobni derivati vključujejo proizvode prve stopnje, dobljene iz maščob in olj, ko so v svojem čistem stanju in proizvedeni po metodi, določeni v Poglavju III Priloge VI k Uredbi (ES) št. 1774/2002.
Derivatives mixed with other materials are not included.
Derivati, pomešani z drugimi snovmi, niso vključeni.
Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503.
Prašičja maščoba (vključno z mastjo) in piščančja maščoba, razen tistih iz tarifne številke 0209 ali 1503.
Fats of bovine animals, sheep or goats, other than those of heading 1503.
Maščobe goved, ovac ali koz, razen tistih iz tarifne številke 1503.
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.
Stearin iz prašičje masti, olje iz prašičje masti, oleostearin, oleo-olje in olje iz loja, neemulgirani ali nemešani ali kako drugače obdelani.
Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.
Masti in olja rib ali morskih sesalcev ter njihove frakcije, prečiščeni ali neprečiščeni, toda kemično nemodificirani.
Fish oils — and oils from marine mammals.
Ribja olja – in olja morskih sesalcev.
Miscellaneous edible preparations are covered by Chapter 21.
Razna živila so vključena v Poglavje 21.
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.
Druge masti in olja živalskega izvora in njihove frakcije, prečiščene ali neprečiščene, toda kemično nemodificirane.
Un-split fats or oils, and also their initial fractions produced by a method laid down in Regulation (EC) No 1774/2002 Annex VI Chapter III.
Necepljene maščobe ali olja in prav tako njihove frakcije, proizvedene po metodi, določeni v Poglavju III Priloge VI k Uredbi (ES) št. 1774/2002.
The heading 1516 covers animal and vegetable fats and oils, which have undergone a specific chemical transformation of a kind mentioned below, but have not been further prepared.
Tarifna številka 1516 vključuje masti in olja živalskega ali rastlinskega izvora, ki so bili specifično kemično predelani na način, naveden v nadaljevanju, toda nadalje nepredelani.
The heading also covers similarly treated fractions of animal or vegetable fats and oils.
Tarifna številka prav tako vključuje podobno predelane frakcije živalskih in rastlinskih masti in olj.
Hydrogenation, which is affected by bringing the products into contact with pure hydrogen at a suitable temperature and pressure in the presence of a catalyst (usually finely divided nickel), raises the melting points of fats and increases the consistency of oils by transforming unsaturated glycerides into saturated glycerides of higher melting points.
Hidrogeniranje, pri čemer so proizvodi v stiku s čistim vodikom pri primerni temperaturi in pritisku ob prisotnosti katalizatorja (običajno fino uprašen nikelj), dvigne tališče masti in poveča gostoto olj s pretvorbo nenasičenih gliceridov v nasičene gliceride z višjim tališčem.
Animal and vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether refined or not, but not further prepared.
Masti in olja živalskega ali rastlinskega izvora in njihove frakcije, deloma ali v celoti hidrogenirani, interesterificirani, reesterificirani ali elaidinizirani, prečiščeni ali neprečiščeni, toda nadalje nepredelani.
Animal fats and oils only.
Samo živalske masti in olja.
Derivatives mixed with other materials are not included in veterinary checks.
Derivati, pomešani z drugimi snovmi, niso vključeni v veterinarske preglede.
For veterinary purposes fat derivatives include first stage products derived from animal fats and oils when in their pure state produced by a method laid down in Regulation (EC) No 1774/2002 Annex VI Chapter III.
Za veterinarske namene maščobni derivati vključujejo proizvode prve stopnje, dobljene iz živalskih maščob in olj, ko so v svojem čistem stanju in proizvedeni po metodi, določeni v Poglavju III Priloge VI k Uredbi (ES) št. 1774/2002.
Animal and vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
Živalske ali rastlinske masti in olja in njihove frakcije, kuhani, oksidirani, dehidrirani, žveplani, prepihani, polimerizirani s segrevanjem v vakuumu ali v inertnem plinu ali drugače kemično modificirani, razen tistih iz tarifne številke 1516; neužitne mešanice ali preparati iz živalskih ali rastlinskih masti ali olj ali iz frakcij različnih masti ali olj iz tega poglavja, ki niso navedeni in ne zajeti na drugem mestu.
Animal fats and oils only
Samo živalske masti in olja.
Rendered fats only.
Samo topljene maščobe.
Fat derivatives produced by a method laid down in Regulation (EC) No 1774/2002 Annex VI Chapter III.
Maščobni derivati, proizvedeni po metodi, določeni v Poglavju III Priloge VI k Uredbi (ES) št. 1774/2002.
Animal and vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516.
Živalske ali rastlinske maščobe in olja in njihove frakcije, kuhani, oksidirani, dehidrirani, žveplani, prepihani, polimerizirani s segrevanjem v vakuumu ali v inertnem plinu ali drugače kemično modificirani, razen tistih iz tarifne številke 1516.
Selection requirements are laid down in Regulation (EC) No 1774/2002 Annex VIII Chapter XIII (for fat derivatives), and Annex VIII Chapter XII for rendered fats from category 2 materials for oleochemical purposes.
Izbirne zahteve so določene v Poglavju XIII Priloge VIII k Uredbi (ES) št. 1774/2002 (za maščobne derivate) in Poglavju XII Priloge VIII k Uredbi (ES) št. 1774/2002 za topljene maščobe iz snovi kategorije 2 za oleokemične namene.
Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions.
Neužitne mešanice ali pripravki iz živalskih ali iz živalskih in rastlinskih maščob in olj in njihovih frakcij.
Fats and oil preparations derived from animals.
Maščobe in preparati iz olja, dobljeni iz živali.
Raw beeswax and other insect waxes whether refined or not.
Surovi čebelji vosek in voski drugih insektov, prečiščeni ali neprečiščeni.
Bees wax for technical purposes.
Čebelji vosek za tehnične namene.
Additional selection requirements are laid down Regulation (EC) No 1774/2002 Annex VIII Chapter IX — Apiculture products.
Dodatne izbirne zahteve so določene v Poglavju IX Priloge VIII k Uredbi (ES) št. 1774/2002, Čebelarski izdelki.
Bee products for apiculture purposes.
Čebelji vosek za čebelarske namene.
Additional selection requirements are laid down in Regulation (EC) No 1774/2002 Annex VIII Chapter IX — Apiculture products.
Dodatne izbirne zahteve so določene v Poglavju IX Priloge VIII k Uredbi (ES) št. 1774/2002 – Čebelarski izdelki.
Apiculture products other than bee products for apiculture must be submitted under code 051199‘Other’.
Čebelarski proizvodi, razen čebeljih proizvodov za čebelarstvo, morajo biti predloženi pod oznako 51199„drugo“.
Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates:
Poglavje 16: Izdelki iz mesa, rib, rakov, mehkužcev ali drugih vodnih nevretenčarjev
This chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates prepared or preserved by the process specified in Chapter 2 or 3 or heading 0504.
V to poglavje ne spadajo meso, užitni klavnični odpadki, ribe, raki, mehkužci in drugi vodni nevretenčarji, pripravljeni ali konzervirani po postopkih, navedenih v Poglavju 2 in 3 ali tar. št. 0504.
Food preparations fall in this chapter provided that they contain more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof.
Sestavljena živila se uvrščajo v to poglavje pod pogojem, da vsebujejo več kot 20 mas. % klobas, mesa, užitnih klavničnih odpadkov, krvi, rib ali rakov, mehkužcev ali drugih vodnih nevretenčarjev ali katere koli kombinacije teh proizvodov.
In cases where the preparation contains two or more of the products mentioned above, it is classified in the heading of chapter 16 corresponding to the component or components which predominate by weight.
Kadar vsebuje sestavljeni proizvod dva ali več prej navedenih proizvodov, se uvršča pod ustrezno tarifno številko Poglavja 16 po sestavini oziroma sestavinah, ki prevladujejo po masi.
These provisions do not apply to the stuffed products of heading 1902 or to the preparations of heading 2103 or 2104.
Te določbe se ne uporabljajo za polnjene proizvode iz tar. št. 1902 ali za proizvode iz tar. št. 2103 ali 2104.
This chapter Includes composite products containing processed animal product.
To poglavje vključuje sestavljene proizvode, ki vsebujejo predelane živalske proizvode.
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
Klobase in podobni izdelki, iz mesa, klavničnih odpadkov ali krvi; sestavljena živila na osnovi teh proizvodov.
Includes preserved meat in various forms.
Vključuje konzervirano meso v različnih oblikah.
Other prepared or preserved meat, meat offal or blood.
Drugi pripravljeni ali konzervirani izdelki iz mesa, klavničnih odpadkov ali krvi.
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
Ekstrakti in sokovi iz mesa, rib ali rakov, mehkužcev ali drugih vodnih nevretenčarjev.
All: includes Surimi, fish protein in gel form whether chilled of frozen.
Vse: vključuje surimi, ribje beljakovine v obliki želeja, ohlajene ali zamrznjene.
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs; fish whole or in pieces, but not minced.
Pripravljene ali konzervirane ribe; kaviar in kaviarjevi nadomestki, pripravljeni iz ribjih jajčec; ribe, cele ali v kosih, toda nezmlete.
All: cooked or precooked culinary preparations containing molluscs or fish.
Vse: kuhani ali predkuhani kulinarični pripravki, ki vsebujejo mehkužce ali ribe.
Includes canned fish, and canned caviar in airtight containers.
Vključuje konzervirane ribe in konzerviran kaviar v nepredušni embalaži.
Fish products mixed with pasta are included under heading 1902.
Ribji proizvodi, mešani s testeninami, so vključeni pod tarifno številko 1902.
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
Raki, mehkužci in drugi vodni nevretenčarji, pripravljeni ali konzervirani.
All: Fully prepared or preprepared snail falls under this heading.
Vse: pod to tarifno številko sodijo v celoti pripravljeni ali predpripravljeni polži.
Includes canned crustaceans, or other aquatic invertebrates.
Vključuje konzervirane rake ali druge vodne nevretenčarje.
Chapter 17: Sugars and sugar confectionery
Poglavje 17: Sladkorji in sladkorni proizvodi
This chapter does not include chemically pure sugars other than sucrose, lactose, maltose, glucose and fructose.
V to poglavje ne spadajo kemično čisti sladkorji, razen saharoze, laktoze, maltoze, glukoze in fruktoze.
Lactose and lactose syrup, containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter.
Laktoza in laktozni sirup, ki vsebuje 99 mas. % ali več laktoze, izraženo kot brezvodna laktoza, računano na suho snov.
Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks’ products
Poglavje 19: Izdelki iz žit, moke, škroba ali mleka; slaščičarski izdelki
This chapter does not cover, except in the case of stuffed products of heading 1902, food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish, or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (chapter 16).
V to poglavje ne spadajo sestavljena živila, ki vsebujejo več kot 20 mas. % klobas, mesa, drugih klavničnih odpadkov, krvi, rib ali rakov, mehkužcev in drugih vodnih nevretenčarjev ali katere koli kombinacije teh izdelkov (Poglavje 16), razen polnjenih proizvodov iz tarifne številke 1902.
This chapter includes composite products containing processed animal products.
To poglavje vključuje sestavljene proizvode, ki vsebujejo predelane živalske proizvode.
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less that 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by eight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
Sladni ekstrakt; živila iz moke, drobljencev, zdroba, škroba ali sladnega ekstrakta, ki ne vsebujejo kakava ali ga vsebujejo manj kot 40 mas. %, preračunano na popolnoma odmaščeno osnovo, ki niso navedena in ne zajeta na drugem mestu; živila iz izdelkov iz tarifnih številk 0401 do 0404, ki ne vsebujejo kakava ali ga vsebujejo manj kot 5 mas. %, preračunano na popolnoma odmaščeno osnovo, ki niso navedena in ne zajeta na drugem mestu.
Culinary preparations are included under chapters 16 and 21.
Kulinarični pripravki so vključeni v poglavji 16 in 21.
Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates.
Ki vsebujejo več kot 20 mas. % rib, rakov, mehkužcev ali drugih vodnih nevretenčarjev.
Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin.
Ki vsebujejo več kot 20 mas. % klobas in podobnih proizvodov, iz mesa in klavničnih odpadkov vseh vrst, vključno z maščobami kakršnih koli vrst ali izvora.
Other [other stuffed pasta, not cooked].
Drugo [druge polnjene testenine, nekuhane].
Patisseries
Fino pecivo
Includes those preparations containing meat.
Vključuje tiste pripravke, ki vsebujejo meso.
Chapter 20: Preparations of vegetables, fruit, nuts, or other parts of plants
Poglavje 20: Proizvodi iz vrtnin, sadja, oreškov ali drugih delov rastlin
This chapter does not cover food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16).
V to poglavje ne spadajo proizvodi, ki vsebujejo več kot 20 mas. % klobas, mesa, klavničnih odpadkov, krvi, rib ali rakov, mehkužcev ali drugih vodnih nevretenčarjev ali katere koli kombinacije teh izdelkov (Poglavje 16).
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006.
Druge vrtnine, pripravljene ali konzervirane drugače, kot v kisu ali ocetni kislini, zamrznjene, razen proizvodov iz tarifne številke 2006.
This chapter includes composite products containing processed animal product.
To poglavje vključuje sestavljene proizvode, ki vsebujejo predelane živalske proizvode.
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.
Druge vrtnine, pripravljene ali konzervirane drugače, kot v kisu ali ocetni kislini, nezamrznjene, razen proizvodov iz tarifne številke 2006.
Chapter 21: Miscellaneous edible preparations
Poglavje 21: Razna živila
This chapter does not cover food preparations, other than products described in 2103 or 2104, containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any other combinations thereof (Chapter 16).
V to poglavje ne spadajo sestavljena živila, razen živil iz tar. št. 2103 ali 2104, ki vsebujejo več kot 20 mas. % klobas, mesa, klavničnih odpadkov, krvi, rib ali rakov, mehkužcev ali drugih vodnih nevretenčarjev ali katere koli kombinacije teh izdelkov (Poglavje 16).