natgillin/translations-raw huggingface dataset:
Agar is a hydrophilic colloidal polysaccharide consisting mainly of D-galactose units.
Agar je hidrofilni koloidni polisaharid, sestavljen pretežno iz D-galaktoznih enot.
On about every tenth D-galactopyranose unit one of the hydroxyl groups is esterified with sulphuric acid which is neutralised by calcium, magnesium, potassium or sodium.
Na približno vsakih deset D-galaktopiranoznih enot so hidroksi skupine zaestrene z žvepleno kislino, ki je nevtralizirana s kalcijem, magnezijem, kalijem ali natrijem.
It is extracted from certain natural strains of marine algae of the families Gelidiaceae and Sphaerococcaceae and related red algae of the class Rhodophyceae
Ekstrahiramo ga iz nekaterih naravnih sort morskih alg, družin Gelidiaceae in Sphaerococcaceae ter sorodnih rdečih alg iz rodu Rhodophyceae
The threshold gel concentration should not be higher than 0,25 %
Mejna koncentracija gela naj ne bi bila večja od 0,25 %
Agar is odourless or has a slight characteristic odour.
Agar je brez vonja ali rahlega značilnega vonja.
Unground agar usually occurs in bundles consisting of thin, membranous, agglutinated strips, or in cut, flaked or granulated forms.
Nemleti agar se ponavadi pojavlja v zvitkih iz tankih, membranskih in zlepljenih, dolgih in ozkih trakov ali pa je v zrezani, zrnati ali kosmičasti obliki.
It may be light yellowish-orange, yellowish-grey to pale yellow, or colourless.
Lahko je svetlo rumenkasto oranžen, rumenkasto siv do bledo rumen ali brezbarven.
It is tough when damp, brittle when dry.
Kadar je vlažen, je lepljiv, in kadar je suh, krhek.
Powdered agar is white to yellowish-white or pale yellow.
Uprašeni agar je bel do rumenkasto bel ali bledo rumen.
When examined in water under a microscope, the agar appears granular and somewhat filamentous.
Če ga pod mikroskopom preiskujemo v vodi, je zrnat in nekako vlaknat.
A few fragments of the spicules of sponges and a few frustules of diatoms may be present.
Lahko so zraven še delci spužev in diatomej.
In chloral hydrate solution, the powdered agar appears more transparent than in water, more or less granular, striated, angular and occasionally contains frustules of diatoms.
V klorovodikovi raztopini je uprašeni agar prozornejši kakor v vodi, bolj ali manj zrnat, stisnjen in oglat ter tu in tam vsebuje delce diatomej.
Gel strength may be standardised by the addition of dextrose and maltodextrines or sucrose
Jakost gela je mogoče standardizirati z dodatkom dekstroze in maltodekstrinov ali sladkorja
Insoluble in cold water; soluble in boiling water
Netopen v mrzli vodi; topen v vreli vodi
Not more than 22 % (105 oC, 5 hours)
Ne več kakor 22 % (105 oC, 5 ur)
Not more than 6,5 % on the anhydrous basis determined at 550 oC
Ne več kakor 6,5 % pri 550 oC, računano na suho snov
Acid-insoluble ash (insoluble in approximately 3N Hydrochloric acid)
V kislini netopen pepel (netopen v približno 3 N klorovodikovi kislini)
Not more than 0,5 % determined at 550 oC on the anhydrous basis
Ne več kakor 0,5 % pri 550 oC, računano na suho snov
Insoluble matter (in hot water)
Netopne snovi (v vroči vodi)
Not detectable by the following method: to a 1 in 10 solution of the sample add a few drops of iodine solution.
Ne več kakor 4 %
No blue colour is produced
Škrob Nezaznaven z naslednjo metodo: enemu delu vzorca z desetimi deli vode dodamo nekaj kapljic raztopine joda.
Gelatin and other proteins
Želatina in druge beljakovine
Dissolve about 1 g of agar in 100 ml of boiling water and allow to cool of about 50 oC.
Približno 1 g agarja raztopimo v 100 ml vrele vode in pustimo, da se ohladi na približno 50 oC.
To 5 ml of the solution add 5 ml of trinitrophenol solution (1 g of anhydrous trinitrophenol/100 ml of hot water).
Petim ml raztopine dodamo 5 ml trinitrofenolne raztopine (1 g brezvodnega trinitrofenola/100 ml vroče vode).
No turbidity appears within 10 minutes
Po 10 minutah se motnost ne pojavi
Water absorption
Absorpcija vode
Place 5 g to agar in a 100 ml graduated cylinder, fill to the mark with water, mix and allow to stand at about 25 oC for 24 hours.
V 100-ml merilni valj damo 5 g agarja, dopolnimo z vodo do oznake, zmešamo in 24 ur pustimo stati pri približno 25 oC.
Pour the contents of the cylinder through moistened glass wool, allowing the water to drain into a second 100 ml graduated cylinder.
Vsebino valja prelijemo skozi navlaženo stekleno volno, tako da voda steče v drug 100-ml merilni valj.
Not more than 75 ml of water is obtained
Ne smemo dobiti več kakor 75 ml vode
E 407 CARRAGEENAN
E 407 KARAGENAN
Products of commerce are sold under different names such as:
Trgovski izdelki se prodajajo pod različnimi imeni, kakor so:
Irish moss gelose
Irski mah gelose
Eucheuman (from Eucheuma spp.)
Eucheuman (iz Eucheuma spp.)
Iridophycan (from Iridaea spp.)
Iridophycan (iz Iridaea spp.)
Hypnean (from Hypnea spp.)
Hypnean (iz Hypnea spp.)
Furcellaran or Danish agar (from Furcellaria fastigiata)
Furcellaran ali danski agar (iz Furcellaria fastigiata)
Carrageenan (from Chondrus and Gigartina spp.)
Karagenan (iz Chondrus in Gigartina spp.)
Carrageenan is obtained by aqueous extraction of natural strains of seaweeds of Gigartinaceae, Solieriaceae, Hypneaceae and Furcellariaceae, families of the class Rhodophyceae (red seaweeds).
Karagenan se pridobiva z vodno ekstrakcijo naravnih sort morskih alg Gigartinaceae, Solieriaceae, Hypneaeceae in Furcellariaceae, družine razreda Rhodophyceae (rdeče alge).
No organic precipitant shall be used other than methanol, ethanol and propane-2-ol.
Za organsko obarjanje se lahko uporabljajo samo metanol, etanol in propan-2-ol.
Carrageenan consists chiefly of the potassium, sodium, magnesium and calcium salts of polysaccharide sulphate esters which, on hydrolysis, yield galactose and 3,6-anhydrogalactose.
Karagenan je v sestavljen predvsem iz kalijevih, natrijevih, magnezijevih in kalcijevih soli polisaharidnih sulfatnih estrov, ki po hidrolizi dajejo galaktozo in 3,6- anhidrogalaktozo.
Carrageenan shall not be hydrolysed or otherwise chemically degraded
Karagenan se ne hidrolizira ali kako drugače razgrajuje.
Yellowish to colourless, coarse to fine powder which is practically odourless
Rumenkast do brezbarven, grob do fin prah, ki je praktično brez vonja.
Positive tests for galactose, for anhydrogalactose and for sulphate
Pozitivna reakcija na galaktozo, anhidrogalaktozo in sulfat
Methanol, ethanol propane-2-ol content
Vsebnost metanola, etanola, propan-2-ola
Not more than 0,1 % singly or in combination
Največ 0,1 %, posamezno ali v kombinaciji
Viscosity of a 1,5 % solution at 75 oC
Viskoznost 1,5 % raztopine pri 75 oC
Not less than 5 mPa.s
Najmanj 5 mPa.s
Not more than 12 % (105 oC, four hours)
Največ 12 % (105 oC, štiri ure)
Not less than 15 % and not more than 40 % on the dried basis (as SO4)
Najmanj 15 % in največ 40 %, računano na suho snov (kot SO4)
Not less than 15 % and not more than 40 % determined on the dried basis at 550 oC
Najmanj 15 % in največ 40 %, računano na suho snov pri 550 oC
Acid-insoluble ash
V kislini netopen pepel
Not more than 1 % on the dried basis (insoluble in 10 % hydrochloric acid)
Največ 1 %, računano na suho snov (netopen v 10 % klorovodikovi kislini)
Acid-insoluble matter
V kislini netopne snovi
Not more than 2 % on the dried basis (insoluble in 1 % v/v sulphuric acid)
Največ 2 %, računano na suho snov (netopne v 1 % klorovodikovi kislini v/v)
Low molecular weight carrageenan (Molecular weight fraction below 50 kDa)
Majhna Molekulska masa karagenana (frakcija molske mase pod 50 kDa)
E 407a PROCESSED EUCHEUMA SEAWEED
E 407a OBDELANE RDEČE MORSKE ALGE EUCHEUMA
PES (acronym for processed eucheuma seaweed)
PES (akronim za obdelane rdeče morske alge eucheuma)
Processed eucheuma seaweed is obtained by aqueous alkaline (KOH) treatment of the natural strains of seaweeds Eucheuma cottonii and Eucheuma spinosum, of the class Rhodophyceae (red seaweeds) to remove impurities and by fresh water washing and drying to obtain the product.
Obdelane rdeče morske alge eucheuma se pridobivajo z alkalno (KOH) vodno obdelavo naravnih sort morskih alg Eucheuma cottonii in Eucheuma spinosum, razreda Rhodophyceae (rdeče alge), s čimer se odstranijo nečistote, in z izpiranjem s svežo vodo ter sušenjem, da se dobi proizvod.
Further purification may be achieved by washing with methanol, ethanol or propane-2-ol and drying.
Proizvod se lahko še bolje očisti z izpiranjem z metanolom, etanolom ali propan-2-olom in sušenjem.
The product consists chiefly of the potassium salts of polysaccharide sulphate esters which, on hydrolysis, yield galactose and 3,6-anhydrogalactose.
Karagenan je sestavljen predvsem iz kalijevih soli polisaharidnih sulfatnih estrov, ki po hidrolizi, dajejo galaktozo in 3,6 anhidrogalaktozo.
Sodium, calcium and magnesium salts of the polysaccharide sulphate esters are present in lesser amounts.
Natrijeve, kalcijeve in magnezijeve soli polisaharidnih sulfatnih estrov so navzoče v manjših količinah.
Up to 15 % algal cellulose is also present in the product.
V proizvodu je navzoče tudi do 15 % celuloze alg.
The carrageenan in processed eucheuma seaweed shall not be hydrolysed or otherwise chemically degraded
Karagenan v obdelani rdeči morski algi eucheuma se ne hidrolizira ali kako drugače kemijsko razgradi.
Tan to yellowish, coarse to fine powder which is practically odourless
Rumeno rjav do rumenkast, grob do fin prah, ki je praktično brez vonja.
Forms cloudy viscous suspensions in water.
V vodi tvori motne viskozne suspenzije.
Methanol, ethanol, propane-2-ol content
Vsebnost metanola, etanola, propan-2-ola
Not less than 8 % and not more than 15 % on the dried basis (insoluble in 1 % v/v sulphuric acid)
Najmanj 8 % in največ 15 %, računano na suho snov (netopen v 1 % žveplovi kislini v/v)
E 410 LOCUST BEAN GUM
E 410 GUMI ROŽIČEVIH PEŠK
Algaroba gum
Algaroba
Locust bean gum is the ground endosperm of the seeds of the natural strains of carob tree, Cerationia siliqua (L.)
Je mleti endosperm semen naravne sorte rožičevega drevesa, Cerationia siliqua (L.)
(family Leguminosae).
(družina Leguminosae).
Consists mainly of a high molecular weight hydrocolloidal polysaccharide, composed of galactopyranose and mannopyranose units combined through glycosidic linkages, which may be described chemically as galactomannan
Pretežno je iz visokomolekularnega hidrokoloidnega polisaharida, sestavljenega iz galaktopiranoznih in manopiranoznih enot, ki so med seboj povezane z glikozidnimi vezmi, in ga kemično lahko opišemo kot galaktomanan
Galactomannan content not less than 75 %
Vsebnost galaktomanana ni manjša od 75 %
White to yellowish-white, nearly odourless powder
Bel do rumenkasto bel prah, skoraj brez vonja
Positive tests for galactose mannose
Pozitivni reakciji na galaktozo in manozo
Microscopic examination
Mikroskopski pregled
Place some ground sample in an aqueous solution containing 0,5 % iodine and 1 % potassium iodide on a glass slide and examine under microscope.
Na stekleno ploščico damo nekaj zmletega vzorca in vodno raztopino, ki vsebuje 0,5 % joda in 1 % kalijevega jodida, ter pregledamo pod mikroskopom.
Locust bean gum contains long stretched tubiform cells, separated or slightly interspaced.
Gumi rožičevih pešk vsebuje dolge raztegnjene cevaste celice, ki so ločene ali rahlo razmaknjene.
Their contents are yellow to brown
Vsebina celic je rumena do rjava
Soluble in hot water, insoluble in ethanol
Topen v vroči vodi, netopen v etanolu
Not more than 15 % (105 oC, 5 hours)
Ne več kakor 15 % (105 oC, 5 ur)
Not more than 1,2 % determined at 800 oC
Ne več kakor 1,2 %, določeno pri 800 oC
Not more than 7 %
Ne več kakor 7 %
Not more than 4 %
Ne več kakor 7 %
Ethanol and propane-2-ol
Etanol in propan-2-ol
Not more than 1 %, single or in combination
Ne več kakor 1 %, posamezno ali v kombinaciji
E 412 GUAR GUM
E 412 GUMA GUAR
Guar gum is the ground endosperm of the seeds of natural strains of the guar plant, Cyamopsis tetragonolobus (L.)
Guma guar je mleti endosperm semen naravne sorte rastline guar, Cyamopsis tetragonolobus (L.)
Consists mainly of a high molecular weight hydrocolloidal polysaccharide composed of galactopyranose and mannopyranose units combined through glycosidic linkages, which may be described chemically as galactomannan
Je pretežno iz visokomolekularnega hidrokoloidnega polisaharida, sestavljenega iz galaktopiranoznih in manopiranoznih enot z glikozidno vezavo, ki jih kemično lahko opišemo kot galaktomanan
A white to yellowish-white, nearly odourless powder
Bel do rumenkasto bel prah, skoraj brez vonja
Positive tests for galactose and for mannose
Pozitivni reakciji na galaktozo in na manozo
Soluble in cold water
Topna v mrzli vodi
Not more than 1,5 % determined at 800 oC
Ne več kakor 1,5 % pri 800 oC
Not more than 10 %
Ne več kakor 10 %
(No blue colour is produced)
Škrob Nezaznaven z naslednjo metodo: enemu delu vzorca z desetimi deli vode dodamo nekaj kapljic raztopine joda.
E 413 TRAGACANTH
E 413 GUMI TRAGANT
Tragacanth gum
Gumi tragant
It consists mainly of high molecular weight polysaccharides (galactoarabans and acidic polysaccharides) which, on hydrolysis, yield galacturonic acid, galactose, arabinose, xylose and fucose.
Pretežno je iz visokomolekularnih polisaharidov (galaktoarabanov in kislih polisaharidov), iz katerih pri hidrolizi dobimo galakturonsko kislino, galaktozo, arabinozo, ksilozo in fukozo.
Small amounts of rhamnose and of glucose (derived from traces of starch and/or cellulose) may also be present
Vsebuje lahko tudi manjšo količino ramnoze in glukoze (pridobljene iz sledov škroba in/ali celuloze)
Approximately 800000
Približno 800000
Unground Tragacanth gum occurs as flattened, lamellated, straight or curved fragments or as spirally twisted pieces 0,5-2,5 mm thick and up to 3 cm in length.
Nemleti gumi tragant so sploščeni, vlaknati, ravni ali skrivljeni delci ali spiralno zaviti koščki debeline od 0,5 do 2,5 mm in dolžine do 3 cm.
It is white to pale yellow in colour but some pieces may have a red tinge.
Je bele do bledo rumene barve, nekateri delci so lahko rdečkasti.
The pieces are horny in texture, with a short fracture.
Delci so roževinastega otipa s kratkim prelomom.
It is odourless and solutions have an insipid mucilaginous taste.
Je brez vonja, raztopine pa so neokusne in sluzave.
Powdered tragacanth is white to pale yellow or pinkish brown (pale tan) in colour
Uprašeni gumi tragant je bele do bledo rumene ali rožnatorjave (bledo rjave) barve
1 g of the sample in 50 ml of water swells to form a smooth, stiff, opalescent mucilage; insoluble in ethanol and does not swell in 60 % (w/v) aqueous ethanol
1 gram vzorca s 50 ml vode nabrekne in tvori gladko, žilavo, opalescentno sluz; netopen v etanolu in ne nabrekne v 60- % (m/v) vodnem etanolu
Negative test for Karaya gum
Negativna reakcija na gumo karaja
Boil 1 g with 20 ml of water until a mucilage is formed.
1 gram kuhamo z 20 ml vode, dokler ne nastane sluz.
Add 5 ml of hydrochloric acid and again boil the mixture for five minutes.
Dodamo 5 ml klorovodikove kisline in zmes kuhamo še 5 minut.
No permanent pink or red colour develops
Obstojna rožnata ali rdeča barva se ne sme razviti.
Not more than 16 % (105 oC, 5 hours)
Ne več kakor 16 % (105 oC, 5 ur)
Total ash
Skupni pepel
Acid insoluble ash
Pepel, netopen v kislini
Acid insoluble matter
V kislini netopnih snovi
E 414 ACACIA GUM
E 414 GUMIARABIKUM
Gum arabic
Akacijeva guma
Acacia gum is a dried exudation obtained from the stems and branches of natural strains of Acacia senegal (L) Willdenow or closely related species of Acacia (family Leguminosae).
Gumiarabikum je posušen izcedek iz zarezanih debel in vej naravnih sort rastline Acacia senegal (L) Willdenow ali sorodnih vrst akacije (družina Leguminosae).
It consists mainly of high molecular weight polysaccharides and their calcium, magnesium and potassium salts, which on hydrolysis yield arabinose, galactose, rhamnose and glucuronic acid
Je pretežno iz visokomolekularnih polisaharidov ter njihovih kalcijevih, magnezijevih in kalijevih soli, ki pri hidrolizi dajo arabinozo, galaktozo, ramnozo in glukuronsko kislino
Approximately 350000
Približno 350000
Unground acacia gum occurs as white or yellowish-white spheroidal tears of varying sizes or as angular fragments and is sometimes mixed with darker fragments.
Nemleti gumiarabikum se pojavlja kot bele ali rumenkasto bele sferoidne kapljice raznih velikosti ali kot oglati delci; včasih je pomešan s temnejšimi delci.
It is also available in the form of white to yellowish-white flakes, granules, powder or spray-dried material.
Na voljo je tudi v belih do rumenkasto belih kosmičih, zrncih, prahu ali kot posušena snov po razprševanju
1 g dissolves in 2 ml of cold water forming a solution which flows readily and is acid to litmus, insoluble in ethanol
Raztopina, ki jo dobimo tako, da 1 gram gumija raztopimo v 2 ml mrzle vode, gladko teče, je kisla na lakmus in netopna v etanolu
Not more than 17 % (105 oC, 5 hours) for granular and not more than 10 % (105 oC, 4 hours) for spray-dried material
Ne več kakor 17 % (105 oC, 5 ur) za zrnato in ne več kakor 10 % (105 oC, 4 ure) za posušeno snov po razprševanju
Not more than 1 %
Ne več kot 1 %
Starch or dextrin
Škrob ali dekstrin
Boil a 1 in 50 solution of the gum and cool.
1 del gume s 50 deli vode skuhamo in ohladimo.
To 5 ml add 1 drop of iodine solution.
Petim ml dodamo 1 kapljico raztopine joda.
No bluish or reddish colours are produced
Modrikasta ali rdečkasta barva se ne pojavi
To 10 ml of a 1 in 50 solution add about 0,1 ml of ferric chloride solution (9 g FeCl3.6H2O made up to 100 ml with water).
10 ml raztopine 1 dela gume v 50 delih vode dodamo približno 0,1 ml raztopine feriklorida (9 g FeCL3. 6H2O in dopolnimo z vodo do oznake 100 ml).
No blackish colouration or blackish precipitate is formed
Črnkasta barva ali črnkasta usedlina se ne pojavi
Hydrolysis products
Produkti hidrolize
Mannose, xylose and galacturonic acid are absent (determined by chromatography)
Ne vsebuje manoze, ksiloze in galakturonske kisline (določeno s kromatografijo)
E 415 XANTHAN GUM
E 415 GUMA KSANTAN
Xanthan gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with natural strains of Xanthomonas campestris, purified by recovery with ethanol or propane-2-ol, dried and milled.
Guma ksantan je visokomolekularna polisaharidna guma in izdelana s fermentiranjem ogljikovih hidratov s čisto kulturo iz naravnih vrst Xanthomonas campestris, produkt fermentacije čistimo z etanolom ali propan-2-e-2-olom, sušimo in meljemo.
Its solutions are neutral
Njene raztopine so nevtralne
Not more than 15 % (105 oC, 21/2 hours)
Ne več kakor 15 % (105 oC, 2,5 ure)
Not more than 16 % on the anhydrous basis determined at 650 oC after drying at 105 oC for four hours
Pri štiriurnem sušenju pri 105 oC, sežig pri 650 oC, ne več kakor 16 % pri, računano na suho snov
Not more than 500 mg/kg singly or in combination
Ne več kakor 500 mg/kg
Absent in 10 g
V 10 g gumija je ni
Viable cells absent in 1 g
Ni živih celic v 1 g
E 416 KARAYA-GUM
E 416 GUMI KARAJA
Karaya gum is a dried exudation from the stems and branches of natural strains of: Sterculia urens Roxburgh and other species of Sterculia (family Sterculiaceae) or from Cochlospermum gossypium A.P. De Candolle or other species of Cochlospermum (family Bixaceae).
Gumi karaja je izcedek iz zarezanih debel in vej naravne vrste Sterculia urens Roxburgh in drugih vrst Sterculiae (družina Sterculiaceae) ali iz Cochlospermum gossypium A. P. De Candolle ali drugih vrst Cochlospermum (družina Bixaceae).
It consists mainly of high molecular weight acetylated polysaccharides, which on hydrolysis yield galactose, rhamnose, and galacturonic acid, together with minor amounts of glucuronic acid
Je pretežno iz visokomolekularnih acetiliranih polisaharidov, ki pri hidrolizi dajo galaktozo, ramnozo in galakturonsko kislino ter manjšo količino glukuronske kisline
Karaya gum occurs in tears of variable size and in broken irregular pieces having a characteristic semi-crystalline appearance.
Gumi karaja se pojavlja v kapljicah raznih velikosti ali kot nepravilni lomljeni delci značilnega semikristaliničnega videza.
It is pale yellow to pinkish brown in colour, translucent and horny.
Je roževinasta, prosojna bledo rumena do rožnatorjava guma.
Powdered karaya gum is a pale grey to pinkish brown.
Uprašeni gumi karaja je bledo siv do rožnatorjav.
The gum has a distinctive odour of acetic acid
Ima izrazit vonj po ocetni kislini
Swelling in ethanol solution
Nabrekanje v raztopini etanola
Karaya gum swells in 60 % ethanol distinguishing it from other gums
Gumi karaja nabrekne v 60- % etanolu, kar ga loči od drugih vrst gume
Not more than 20 % (105 oC, 5 hours)
Ne več kakor 20 % (105 oC, 5 ur)
Not more than 8 %
Ne več kakor 8 %
Volatile acid
Hlapna kislina
Not less than 10 % (as acetic acid)
Ne manj kakor 10 % (kot ocetna kislina)
E 417 TARA GUM
E 417 GUMI TARA
Tara gum is obtained by grinding the endosperm of the seeds of natural strains of Caesalpinia spinosa (family Leguminosae).
Gumi tara pridobivamo z mletjem endosperma semen naravnih vrst rastline Caesalpinia spinosa (družina Leguminosae).
It consists chiefly of polysaccharides of high molecular weight composed mainly of galactomannans.
Je iz visokomolekularnih polisaharidov, sestavljenih pretežno iz galaktomananov.
The principal component consists of a linear chain of (1-4)-β-D-mannopyranose units with α-D-galactopyranose units attached by (1-6) linkages.
Glavna sestavina je iz ravnih verig (1-4)-β-D-manopiranoznih enot z α-D-galaktopiranoznimi enotami, vezanimi z (1–6) vezmi.
A white to white-yellow odourless powder
Bel do belkasto rumen prah, brez vonja
Soluble in water
Topen v vodi
Gel formation
Tvorba gela
To an aqueous solution of the sample add small amounts of sodium borate.
Vodni raztopini vzorca dodamo manjšo količino natrijevega borata.
A gel is formed
Nastane gel
Not more than 3,5 % (factor N × 5,7)
Ne več kakor 3,5 % (faktor N x 5,7)
E 418 GELLAN GUM
E 418 GUMI GELAN
Gellan gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by natural strains of Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled.
Gumi gelan je visokomolekularni polisaharidni gumi, izdelan tako, da fermentiramo ogljikove hidrate s čisto kulturo naravnih vrst Pseudomonas elodea, in kar dobimo s fermentacijo, čistimo z izopropilnim alkoholom, sušimo in meljemo.
The high molecular weight polysaccharide is principally composed of a tetrasaccharide repeating unit of one rhamnose, one glucuronic acid, and two glucoses, and substituted with acyl (glyceryl and acetyl) groups as the O-glycosidically linked esters.
Visokomolekularni polisaharid je pretežno iz ponavljajočih se tetrasaharidnih enot, sestavljenih iz ene ramnoze, ene glukoronske kisline in dveh glukoz ter substituiranih z acilnimi (gliceril in acetil) skupinami, kakršni so O-glikozidno vezani estri.
The glucuronic acid is neutralised to a mixed potassium, sodium, calcium, and magnesium salt
Glukoronsko kislino nevtraliziramo do mešanice kalijevih, natrijevih, kalcijevih in magnezijevih soli
Approximately 500000
Približno 500000
Yields, on the dried basis, not less than 3,3 % and not more than 6,8 % of CO2
Daje ne manj kakor 3,3 % in ne več kakor 6,8 % CO2, računano na suho snov
An off-white powder
Sivkasto bel prah
Soluble in water, forming a viscous solution.
V vodi se topi in daje viskozne raztopine.
Not more than 15 % after drying (105 oC, 21/2 hours)
Ne več kakor 15 % po sušenju (105 oC, 21/2 ure)
Not more than 750 mg/kg
Ne več kakor 750 mg/kg
Not more than 10000 colonies per gram
Ne več kakor 10000 kolonij na gram
Not more than 400 colonies per gram
Ne več kakor 400 kolonij na gram
E 420(i) SORBITOL
E 420 (i) SORBITOL
Purity criteria for this additive are the same as set out for this additive in Annex I to Commission Directive 2008/60/EC.E 420(ii) SORBITOL SYRUP
Za ta aditiv veljajo enaka merila čistosti, kot so zanj določena v Prilogi I k Direktivi Komisije 2008/60/ES.E 420 (ii) SORBITOL SIRUP
Purity criteria for this additive are the same as set out for this additive in Annex I to Directive 2008/60/EC.
Za ta aditiv veljajo enaka merila čistost, kot so zanj določena v Prilogi I k Direktivi 2008/60/ES.
E 422 GLYCEROL Synonyms
E 422 GLICEROL
Glycerin
Sopomenke
Trihydroxypropane
Trihidroksipropan