natgillin/translations-raw huggingface dataset:
To ensure correct use of the information on the labelling in accordance with this Regulation, the data enabling the correctness of the information on the labelling to be verified should be recorded at all stages of production and marketing.
Da se zagotovi pravilna uporaba podatkov na etiketah v skladu s to uredbo, bi bilo treba predvideti registracijo podatkov na vseh stopnjah proizvodnje in trženja, kar naj zagotovi resničnost teh podatkov.
To this end, it should be possible to apply the recording system referred to in Article 1 of Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products [5], subject to necessary adaptations.
V ta namen bi bilo treba omogočiti, da se uporabi sistem registracije iz člena 1 Uredbe Komisije (ES) št. 1825/2000 z dne 25. avgusta 2000 o podrobnih pravilih za uporabo Uredbe (ES) št. 1760/2000 Evropskega parlamenta in Sveta glede označevanja govejega mesa in izdelkov iz govejega mesa [5], ki se po potrebi prilagodi.
The Member States should designate the authorities competent to carry out checks relating to the conditions laid down in this Regulation and provision should be made for the Commission to ensure, where necessary by means of on-the-spot checks, that those conditions are met.
Države članice bi morale imenovati pristojne organe za opravljanje pregledov glede pogojev, določenih v tej uredbi, in Komisiji bi bilo treba omogočiti, da po potrebi s pregledi na kraju samem zagotavlja izpolnjevanje teh pogojev.
For the sake of consistency, provision should be made to ensure that meat imported from third countries meets the requirements of this Regulation.
Zaradi doslednosti bi bilo treba predvideti, da mora meso, uvoženo iz tretjih držav, izpolnjevati zahteve te uredbe.
For that purpose, where checks are carried out by an independent third-party body, that body must provide full assurance of expertise, impartiality and objectivity.
V ta namen mora v primeru, ko te preglede izvaja neodvisni organ tretje strani, slednji zagotoviti vsa jamstva glede strokovnosti, nepristranskosti in objektivnosti.
Member States should lay down rules on penalties applicable to infringements of the provisions of this Regulation and ensure that they are implemented.
Države članice bi morale določiti pravila o kaznih za kršitve določb te uredbe in zagotoviti njihovo izvajanje.
The measures necessary for the implementation of this Regulation should be adopted in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission [6],
Ukrepe, potrebne za izvajanje te uredbe, bi bilo treba sprejeti v skladu s Sklepom Sveta 1999/468/ES z dne 28. junija 1999 o določitvi postopkov za uresničevanje Komisiji podeljenih izvedbenih pooblastil [6] –
This Regulation lays down the conditions for the marketing in the Community of the meat of bovine animals aged 12 months or less, in particular the sales descriptions to be used.
Ta uredba določa pogoje za trženje mesa, pridobljenega iz goveda, starega največ dvanajst mesecev, v Skupnosti in prodajne oznake, ki jih je treba uporabiti.
It shall apply to the meat of bovine animals aged 12 months or less slaughtered after 1 July 2008, whether produced in the Community or imported from third countries.
Uporablja se za meso, pridobljeno iz goveda, starega največ dvanajst mesecev in zaklanega po 1. juliju 2008, ne glede na to, ali je bilo proizvedeno v Skupnosti ali uvoženo iz tretjih držav.
This Regulation shall apply without prejudice to Council Regulation (EC) No 1183/2006 of 24 July 2006 concerning the Community scale for the classification of carcasses of adult bovine animals [7].
Ta uredba se uporablja brez poseganja v Uredbo Sveta (ES) št. 1183/2006 z dne 24. julija 2006 o določitvi lestvice Skupnosti za razvrščanje trupov odraslega goveda [7].
This Regulation shall not apply to the meat of bovine animals for which a protected designation of origin or geographical indication has been registered in accordance with Regulation (EC) No 510/2006, before 29 June 2007.
Ta uredba se ne uporablja za meso, pridobljeno iz goveda, za katerega je bila pred 29. junijem 2007 v skladu z Uredbo (ES) št. 510/2006 registrirana zaščitena označba porekla ali geografska označba.
For the purposes of this Regulation, ‘meat’ means all carcases, meat on the bone or boned, and offal, whether or not cut, intended for human consumption, obtained from bovine animals aged 12 months or less, presented fresh, frozen or deep-frozen, whether or not wrapped or packed.
V tej uredbi „meso“ pomeni vsak trup, meso s kostmi ali brez njih ter razrezane ali nerazrezane klavnične proizvode, namenjene prehrani ljudi, ki so pridobljeni iz goveda, starega največ dvanajst mesecev, in sicer sveže, ohlajeno ali zamrznjeno meso ne glede na to ali je pakirano oziroma embalirano ali ne.
Classification of bovine animals at the slaughterhouse
Kategorizacija goveda v klavnici
On slaughter, all bovine animals aged 12 months or less shall be classified by the operators, under the supervision of the competent authority referred to in Article 8(1), in one of the categories listed in Annex I.
Ob zakolu nosilci dejavnosti pod nadzorom pristojnega organa iz člena 8(1) vsa goveda, stara največ dvanajst mesecev, razvrstijo v eno od kategorij, navedenih v Prilogi I.
The sale description is the name under which a foodstuff is sold, within the meaning of Article 5(1) of Directive 2000/13/CE of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs [8].The meat of bovine animals aged 12 months or less shall only be marketed in the Member States under the sales description(s) listed in Annex II laid down for each Member State.
Prodajna oznaka je ime, pod katerim se živilo prodaja, v smislu člena 5(1) Direktive 2000/13/ES Evropskega parlamenta in Sveta z dne 20. marca 2000 o približevanju zakonodaje držav članic o označevanju, predstavljanju in oglaševanju živil [8].Meso, pridobljeno iz goveda, starega največ dvanajst mesecev, se v državah članicah trži samo pod prodajno(-imi) oznako(-ami), določenimi za posamezne države članice in navedenimi v Prilogi II.
The sales descriptions referred to in the first subparagraph may be supplemented by an indication of the name or designation of the pieces of meat or offal concerned.
Prodajne oznake iz prvega pododstavka se lahko dopolnijo z navedbo imena ali oznake zadevnih delov mesa ali klavničnega proizvoda.
The sales descriptions listed in Annex II, Part A and any new name derived from those sales descriptions shall only be used if all the requirements of this Regulation are met.
Prodajne oznake, navedene v delu A Priloge II, in vsa nova imena, izpeljana iz teh prodajnih oznak, se uporabljajo le, če so izpolnjene vse zahteve iz te uredbe.
In particular, the terms ‘veau’, ‘telecí’, ‘Kalb’, ‘μοσχάρι’, ‘ternera’, ‘kalv’, ‘veal’, ‘vitello’, ‘vitella’, ‘kalf’, ‘vitela’ and ‘teletina’ shall not be used in a sales description or be indicated on the labelling of the meat of bovine animals aged more than 12 months.
Predvsem se izrazi „veau“, „telecí“, „Kalb“, „μοσχάρι“, „ternera“, „kalv“, „veal“, „vitello“, „vitella“, „kalf“, „vitela“ in „teletina“ ne uporabijo v prodajni oznaki in ne navedejo na etiketi mesa, pridobljenega iz goveda, starega več kot dvanajst mesecev.
Compulsory information on the label
Obvezni podatki na etiketi
Without prejudice to Article 3(1) of Directive 2000/13/EC and Articles 13, 14 and 15 of Regulation (EC) No 1760/2000, at each stage of production and marketing, operators shall label the meat of bovine animals aged 12 months or less with the following information:
Brez poseganja v člen 3(1) Direktive 2000/13/ES in člene 13, 14 in 15 Uredbe (ES) št. 1760/2000 nosilci dejavnosti meso, pridobljeno iz goveda, starega največ dvanajst mesecev, na vsaki stopnji proizvodnje in trženja na etiketi navedejo naslednje:
the age of the animals on slaughter, indicated, as the case may be, on the form ‘age on slaughter: up to 8 months’ in the case of animals aged 8 months or less, or ‘age on slaughter: from 8 to 12 months’ in the case of animals aged more than 8 months but not more than 12 months;
starost živali ob zakolu, navedeno v obliki (kar je ustrezno) „starost ob zakolu: do 8 mesecev“ za živali, stare največ osem mesecev, ali „starost ob zakolu: od 8 do 12 mesecev“ za živali, stare več kot osem mesecev in največ dvanajst mesecev;
the sales description in accordance with Article 4 of this Regulation.
prodajno oznako v skladu s členom 4 te uredbe.
However, by way of derogation from subparagraph (a), operators may, at each stage of production and marketing, except the release to the final consumer, replace the age on slaughter by the category identification letter as defined in Annex I to this Regulation.
Z odstopanjem od točke (a) pa lahko nosilci dejavnosti na vsaki stopnji proizvodnje in trženja, razen pri prodaji končnemu potrošniku, starost ob zakolu nadomestijo z identifikacijsko črko kategorije, kakor je opredeljena v Prilogi I k tej uredbi.
In the case of the meat of bovine animals aged 12 months or less presented for sale un-prepacked at the point of retail sale to the final consumer, Member States shall lay down rules on how the information referred to in paragraph 1 is to be indicated.
Za meso, pridobljeno iz goveda, starega največ dvanajst mesecev, ki je nepredpakirano in namenjeno za prodajo končnemu potrošniku na prodajnih mestih na drobno, določijo pravila o načinu navedbe podatkov iz odstavka 1 države članice.
Optional information on the label
Prostovoljni podatki na etiketi
Operators may supplement the compulsory information referred to in Article 5 by optional information approved in accordance with the procedure provided for in Articles 16 or 17 of Regulation (EC) No 1760/2000.
Nosilci dejavnosti obvezne podatke iz člena 5 lahko dopolnijo s prostovoljnimi podatki, ki se odobrijo v skladu s postopkom iz člena 16 ali 17 Uredbe (ES) št. 1760/2000.
Recording
Registracija podatkov
At each stage of production and marketing of the meat of bovine animals aged 12 months or less, operators shall, in order to guarantee the accuracy of labelling information referred to in Articles 5 and 6, record in particular the following information:
Na vsaki stopnji proizvodnje in trženja mesa, pridobljenega iz goveda, starega največ dvanajst mesecev, nosilci dejavnosti za zagotavljanje točnosti podatkov iz členov 5 in 6 na etiketi registrirajo zlasti naslednje podatke:
an indication of the identification number and the date of birth of the animals, at slaughterhouse level only;
samo na stopnji klavnice, navedbo identifikacijske številke in datuma rojstva živali;
an indication of a reference number making it possible to establish a link between, on the one hand, the identification of the animals from which the meat originates and, on the other hand, the sales description, the age on slaughter and the category identification letter given on the meat label;
na eni strani navedbo referenčne številke, ki omogoča ugotovitev povezave med identifikacijo živali, iz katerih je pridobljeno meso, in na drugi strani prodajno oznako, starost ob zakolu in identifikacijsko črko kategorije, navedeno na etiketi mesa;
an indication of the date of arrival and departure of the animals and meat in the establishment, to ensure that a correlation between arrivals and departures is established.
navedbo datuma prihoda in odhoda živali in mesa v obrat, da se ugotovi povezava med prihodi in odhodi.
Official checks
Uradni pregledi
Before 1 July 2008 Member States shall designate the competent authority or authorities responsible for official checks performed to verify the application of this Regulation and inform the Commission thereof.
Države članice pred 1. julijem 2008 imenujejo pristojni(-e) organ(-e), ki je (so) odgovoren(-ni) za uradne preglede za preverjanje uporabe te uredbe, in o tem obvestijo Komisijo.
Official checks shall be carried out by the competent authority or authorities in accordance with the general principles laid down in Regulation (EC) No 882/2004 of European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules [9].
Uradne preglede opravi(-jo) pristojni organ(-i) v skladu s splošnimi načeli iz Uredbe (ES) št. 882/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o izvajanju uradnega nadzora, da se zagotovi preverjanje skladnosti z zakonodajo o krmi in živilih ter s pravili o zdravstvenem varstvu živali in zaščiti živali [9].
The Commission shall, jointly with the competent authorities, ensure that Member States are complying with the provisions of this Regulation.
Komisija skupaj s pristojnimi organi zagotovi, da države članice ravnajo v skladu z določbami te uredbe.
The Commission's experts shall carry out, where required, jointly with the competent authorities concerned, and where applicable, the Member States' experts, on the spot checks to ensure that this Regulation is being implemented.
Strokovnjaki Komisije, po potrebi skupaj z zadevnimi pristojnimi organi in, če je to ustrezno, s strokovnjaki iz držav članic opravijo preglede na kraju samem, da se prepričajo o izvajanju te uredbe.
Any Member State on whose territory checks are carried out shall provide the Commission with all necessary assistance which it may require for the accomplishment of its tasks.
Država članica, na ozemlju katere se opravljajo pregledi, Komisiji zagotovi vso pomoč, ki jo ta potrebuje za izpolnjevanje svojih nalog.
Meat imported from third countries
Meso, uvoženo iz tretjih držav
The meat of bovine animals aged 12 months or less imported from third countries shall be marketed in the Community in accordance with this Regulation.
Meso, pridobljeno iz goveda, starega največ dvanajst mesecev, in uvoženo iz tretjih držav se v Skupnosti trži v skladu s to uredbo.
Operators from a third country wishing to place on the Community market meat as referred to in paragraph 1 shall subject their activities to checks by a competent authority designated by that third country or, failing that, an independent third-party body.
Nosilci dejavnosti iz tretje države, ki želijo dati na trg Skupnosti meso iz odstavka 1, se podvržejo izvajanju pregledov s strani pristojnega organa, ki ga imenuje ta tretja država, ali, če to ni mogoče, neodvisnega organa tretje strani.
The independent body shall provide full assurance of compliance with the conditions laid down in European Standard EN 45011 or ISO/IEC Guide 65 (‘General requirements for bodies operating product certification systems’).
Neodvisni organ predloži vsa jamstva o izpolnjevanju pogojev, določenih z evropskim standardom EN 45011 ali Vodilom 65 ISO/IEC (Splošna merila za certifikacijske organe za področje certificiranja sistemov proizvodov).
The designated competent authority or, where applicable, the independent third-party body shall ensure that the requirements of this Regulation are met.
Imenovani pristojni organ ali, če je to ustrezno, neodvisni organ tretje strani zagotavlja izpolnjevanje zahtev te uredbe.
Member States shall lay down the rules on penalties applicable to infringements of the provisions of this Regulation and shall take all measures necessary to ensure that they are implemented.
Države članice sprejmejo pravila o kaznih, ki se uporabljajo za kršitve določb te uredbe, in sprejmejo vse potrebne ukrepe, da se zagotovi njihovo izvajanje.
The Member States shall notify the provisions on the penalties to the Commission by 1 July 2009 at the latest and shall notify it without delay of any subsequent amendment affecting them.
Države članice o določbah glede kazni uradno obvestijo Komisijo najpozneje do 1. julija 2009, nemudoma pa jo tudi uradno obvestijo o vsaki njihovi naknadni spremembi.
The measures necessary for the implementation of this Regulation shall be adopted in accordance with the procedure referred to in Article 12(2).
Ukrepi, potrebni za izvajanje te uredbe, se sprejmejo v skladu s postopkom iz člena 12(2).
Such measures shall relate, in particular, to:
Ti ukrepi se nanašajo zlasti na:
the practical method of indicating the category identification letter as defined in Annex I, as regards the location and size of the characters used;
način navedbe identifikacijske črke kategorije, kot je opredeljena v Prilogi I, v praksi, in sicer kar zadeva položaj in velikost uporabljenih znakov;
the import of meat from third countries as referred to in Article 9, as regards the method of verifying compliance with this Regulation.
uvoz mesa iz tretjih držav v skladu s členom 9, kar zadeva način preverjanja usklajenosti s to uredbo.
Annex II, Part B may be amended in accordance with the procedure referred to in Article 12(2).
Del B Priloge II se lahko spremeni v skladu s postopkom iz člena 12(2).
The Commission shall be assisted by the Management Committee for Beef and Veal established in Article 42 of Regulation (EC) No 1254/1999.
Komisiji pomaga Upravljalni odbor za goveje in telečje meso, ustanovljen s členom 42 Uredbe (ES) št. 1254/1999.
The meat from animals aged 12 months or less and slaughtered before 1 July 2008 may continue to be marketed without meeting the requirements of this Regulation.
Meso živali, starih največ dvanajst mesecev in zaklanih pred 1. julijem 2008, se še naprej lahko trži brez izpolnjevanja zahtev te uredbe.
Regulation as amended by Regulation (EC) No 275/2007 (OJ L 76, 16.3.2007, p. 12).
Uredba, kakor je bila spremenjena z Uredbo (ES) št. 275/2007 (UL L 76, 16.3.2007, str. 12).
Categories of bovine animals aged 12 months or less
Kategorije goveda, starega največ dvanajst mesecev
On slaughter, bovine animals aged 12 months or less must be classified in one of the following two categories:
Ob zakolu se govedo, staro največ dvanajst mesecev, razdeli v eno od naslednjih dveh kategorij:
Category V: bovine animals aged 8 months or less
Kategorija V: govedo, staro osem mesecev ali manj
Category identification letter: V;
Identifikacijska črka kategorije: V;
Category Z: bovine animals aged more than 8 months but not more than 12 months
Kategorija Z: govedo, staro več kot osem mesecev in največ dvanajst mesecev
Category identification letter: Z.
Identifikacijska črka kategorije: Z.
In the Member States, this classification must be carried out on the basis of the information contained in the passport accompanying the bovine animals or, failing this, on the basis of the data contained in the computerised database provided for in Article 5 of Regulation (EC) No 1760/2000.
V državah članicah se mora ta razdelitev opraviti na podlagi podatkov, navedenih v potnem listu, ki spremlja govedo, oziroma, če tega ni, na podlagi podatkov, shranjenih v računalniški bazi podatkov, predvideni v členu 5 Uredbe (ES) št. 1760/2000.
List of sales descriptions referred to in Article 4
Seznam prodajnih oznak iz člena 4
For the meat of bovine animals in category V:
Za meso, pridobljeno iz goveda kategorije V:
Country of marketing
Država trženja
Sales descriptions to be used
Prodajne oznake, ki jih je treba uporabiti
For the meat of bovine animals in category Z:
Za meso, pridobljeno iz goveda kategorije Z:
Commission Regulation (EC) No 701/2007
Uredba Komisije (ES) št. 701/2007
This Regulation shall enter into force on 22 June 2007.
Ta uredba začne veljati 22. junija 2007.
to Commission Regulation of 21 June 2007 establishing the standard import values for determining the entry price of certain fruit and vegetables
k Uredbi Komisije z dne 21. junija 2007 o določitvi pavšalnih uvoznih vrednosti za določanje vhodne cene nekaterega sadja in zelenjave
Commission Regulation (EC) No 702/2007
Uredba Komisije (ES) št. 702/2007
amending Commission Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
o spremembi Uredbe (EGS) št. 2568/91 o značilnostih oljčnega olja in olja iz oljčnih tropin ter o ustreznih analiznih metodah
Having regard to Council Regulation (EC) No 865/2004 of 29 April 2004 on the common organisation of the market in olive oil and table olives and amending Regulation (EEC) No 827/68 [1], and in particular Article 5(3) thereof,
ob upoštevanju Uredbe Sveta (ES) št. 865/2004 z dne 29. aprila 2004 o skupni ureditvi trga za oljčno olje in namizne oljke ter o spremembi Uredbe (EGS) št. 827/68 [1] in zlasti člena 5(3) Uredbe,
Commission Regulation (EEC) No 2568/91 [2] defines the physical and chemical characteristics of olive oils and olive-residue oils and the methods of analysis of these characteristics.
Uredba Komisije (EGS) št. 2568/91 [2] opredeljuje fizikalne ter kemične značilnosti oljčnega olja in olja iz oljčnih tropin, določa pa tudi metode za ocenjevanje teh značilnosti.
These methods, and the limit values for the characteristics of oils, must be updated on the basis of the opinion of chemical experts and in line with the work carried out within the International Olive Oil Council.
Te metode in mejne vrednosti v zvezi z značilnostmi olja je treba posodobiti ob upoštevanju mnenja kemijskih strokovnjakov in v skladu z opravljenim delom v okviru Mednarodnega sveta za oljkarstvo.
In particular, the chemical experts have concluded that the quantification of the percentage of 2-glyceryl monopalmitate is more precise for the detection of esterified oils.
Kemijski strokovnjaki so zlasti menili, da je količinska določitev odstotnega deleža 2-gliceril monopalmitata natančnejša za odkrivanje zaestrenega olja.
Decreasing the limit value for stigmastadiene in virgin olive oils also makes it possible to achieve better separation of virgin olive oils and refined olive oils.
Znižanje mejne vrednosti za stigmastadiena v deviškem oljčnem olju omogoča tudi boljše razlikovanje med deviškim in rafiniranim oljčnim oljem.
In order to allow a period of adjustment to the new standards, to give time for introducing the means of applying them and to avoid disturbance to commercial transactions, the amendments to this Regulation should not apply until 1 January 2008.
Da bi zagotovili dovolj časa za prilagoditev novim standardom in uvedbo sredstev, potrebnih za njihovo uporabo, ter se izognili motnjam pri trgovanju, je treba določiti, da se ta uredba uporablja šele po 1. januarju 2008.
For the same reasons, provision should be made for olive oil and olive-residue oils that are legally manufactured and labelled in the Community or legally imported into the Community and released for free circulation before that date to be marketed until all stocks are used up.
Zaradi enakih razlogov je treba določiti, da se lahko oljčno olje in olje iz oljčnih tropin, zakonito proizvedena in označena v Skupnosti ali zakonito uvožena v Skupnost ter dana v prosti promet pred tem datumom, tržita do porabe zalog.
Regulation (EEC) No 2568/91 is amended as follows:
Uredba (EGS) št. 2568/91 se spremeni:
The sixth indent of Article 2(1) is replaced by the following:
v členu 2(1) se šesta alinea nadomesti z:
for the determination of the percentage of 2-glyceryl monopalmitate, the method set out in Annex VII,’.
pri določanju odstotnega deleža 2-gliceril monopalmitata, metoda, določena v Prilogi VII,“;
The Annexes are amended in accordance with the Annex to this Regulation.
priloge se spremenijo, kakor je določeno v Prilogi k tej uredbi.
This Regulation shall apply from 1 January 2008.
Uporablja se od 1. januarja 2008.
However, products which have been legally manufactured and labelled in the Community or legally imported into the Community and released for free circulation before 1 January 2008 may be marketed until all stocks are used up.
Vendar pa se lahko proizvodi, ki so bili zakonito proizvedeni in označeni v Skupnosti ali zakonito uvoženi v Skupnost ter dani v prosti promet pred 1. januarju 2008, tržijo do porabe vseh zalog.
The Annexes to Regulation (EEC) No 2568/91 are amended as follows:
Priloge k Uredbi (EGS) št. 2568/91 se spremenijo:
the summary is amended as follows:
povzetek se spremeni:
the title of Annex II is replaced by the following:
v Prilogi II se naslov nadomesti z naslednjim: