natgillin/translations-raw huggingface dataset:
Green S consists essentially of sodium N-[4-(dimethylamino)phenyl] 2-hydroxy-3,6-disulfo-1-naphthalenyl)methylene]-2,5-cyclohexadien-1-ylidene]-N-methylmethanaminium and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured compounds.
Zeleno S je v osnovi sestavljeno iz natrijevega N-[4-(dimetilamino)fenil](2-hidroksi-3,6-disulfo-1-naftalenil)metilen]-2,5-cikloheksadien-1-iliden]-N-metilmetanaminija in pomožnih barvil skupaj z natrijevim kloridom in/ali natrijevim sulfatom kot glavno neobarvano sestavino.
Green S is described as the sodium salt.
Zeleno S je opisano kot natrijeva sol.
Sodium N-[4-[[4-(dimethylamino)phenyl](2-hydroxy-3,6-disulfo-1-naphthalenyl)-methylene]2,5-cyclohexadien-1-ylidene]-N-methylmethanaminium;
Natrijev N-[4-[[4-(dimetilamino)fenil](2-hidroksi-3,6-disulfo-1-naftalenil)metilen]-2,5-cikloheksadien-1-iliden]-N-metilmetanaminij
Sodium 5-[4-dimethylamino-α-(4-dimethyliminocyclohexa-2,5-dienylidene) benzyl]-6-hydroxy-7-sulfonato-naphthalene-2-sulfonate (alternative chemical name).
Natrijev 5-[4-dimetilamino-α-(4-dimetiliminocikloheksa-2,5-dieniliden)benzil]-6-hidroksi-7-sulfonato-naftalen-2-sulfonat (alternativni kemijskinaziv).
Content not less than 80 % total colouring matters calculated as the sodium salt
Vsebnost vsaj 80 % vsega barvila, izraženo kot natrijeva sol.
%1720 at ca 632 nm in aqueous solution
%1720 pri približno 632 nm v vodni raztopini
Dark blue or dark green powder or granules
Temno moder ali temno zelen prah ali zrnca
Maximum in water at ca 632 nm
Maksimum pri približno 632 nm v vodi
Blue or green solution in water
Modra ali zelena raztopina v vodi
4,4′-bis(dimethylamino)-benzhydryl alcohol
4,4′-bis(dimetilamino)-benzhidril alkohol
4,4′-bis(dimethylamino)-benzophenone
4,4′-bis(dimetilamino)-benzofenon
E 150a PLAIN CARAMEL
E 150a KARAMEL
Plain caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof, e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose).
Karamel dobimo z nadzorovanim segrevanjem ogljikovih hidratov (komercialno dostopnih sladkorjev za prehrano, sestavljenih iz osnovnih monomerov glukoze in fruktoze in/ali njunih polimerov: glukoznih sirupov, saharoze in/ali invertnih sirupov in dekstroze).
To promote caramelization, acids, alkalis and salts may be employed, with the exception of ammonium compounds and sulphites.
Za izvedbo karamelizacije dodajamo kisline, baze in soli z izjemo amonijevih sestavin in sulfitov.
Dark brown to black liquids or solids
Temno rjava do črna snov v tekočem ali trdnem stanju
Colour bound by DEAE cellulose
Barva, vezana z DEAE-celulozo
Not more than 50 %
Največ 50 %
Colour bound by phosphoryl cellulose
Barva, vezana s fosforil celulozo
Colour intensity [1]
Barvna intenziteta [1]
Total nitrogen
Čisti dušik
Total sulphur
Čisto žveplo
E 150b CAUSTIC SULPHITE CARAMEL
E 150b ALKALIJSKI SULFITNI KARAMEL
Caustic sulphite caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof, e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose) with or without acids or alkalis, in the presence of sulphite compounds (sulphurous acid, potassium sulphite, potassium bisulphite, sodium sulphite and sodium bisulphite); no ammonium compounds are used.
Alkalijski sulfitni karamel dobimo s kontroliranim segrevanjem ogljikovih hidratov (komercialno dostopnih sladkorjev za prehrano, sestavljenih iz osnovnih monomerov glukoze in fruktoze in/ali njunih polimerov: glukoznih sirupov, saharozein/ali invertnih sirupov in dekstroze) s kislinami ali bazami ali brez njih in sulfitnih spojin (žveplove IV kisline, kalijevega sulfita, kalijevega bisulfita, natrijevega sulfita in natrijevega bisulfita); ne uporabljamo amonijevih spojin.
More than 50 %
Več kot 50 %
Not more than 0,3 % [2]
Največ 0,3 % [2]
Not more than 0,2 % [2]
Največ 0,2 % [2]
Sulphur bound by DEAE cellulose
Žveplo, vezano z DEAE-celulozo
More than 40 %
Več kot 40 %
Absorbance ratio of colour bound by DEAE cellulose
Absorbanca barve, vezane z DEAE-celulozo
Greater than 50
Večje od 50
E 150c AMMONIA CARAMEL
E 150c AMONIJEV KARAMEL
Ammonia caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof, e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose) with or without acids or alkalis, in the presence of ammonium compounds (ammonium hydroxide, ammonium carbonate, ammonium hydrogen carbonate and ammonium phosphate); no sulphite compounds are used.
Amonijev karamel dobimo z nadzorovanim segrevanjem ogljikovih hidratov (komercialno dostopnih sladkorjevl za prehrano, sestavljenih iz osnovnih monomerov glukoze in fruktoze in/ali njunih polimerov: glukoznih sirupov, saharozein/ali invertnih sirupov in dekstroze) z bazami ali kislinami ali brez v navzočnosti amonijevih spojin (amonijev hidroksid, amonijev karbonat, amonijev hidrogen karbonat in amonijev fosfat); ne uporabljamo sulfitnih spojin.
Ammoniacal nitrogen
Amoniak/dušik
Not more than 250 mg/kg [2]
Največ 250 mg/kg [2]
2-acetyl-4-tetrahydroxy-butylimidazole
2-acetil-4-tetrahidroksi-butilimidazol
Not more than 10 mg/kg [2]
Največ 10 mg/kg [2]
Absorbance ratio of colour bound by phosphoryl cellulose
Absorbančno razmerje barve, vezane s fosforil celulozo
E 150d SULPHITE AMMONIA CARAMEL
E 150d AMONIJEV SULFITNI KARAMEL
Sulphite ammonia caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof (e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose) with or without acids or alkalis in the presence of both sulphite and ammonium compounds (sulphurous acid, potassium sulphite, potassium bisulphite, sodium sulphite, sodium bisulphite, ammonium hydroxide, ammonium carbonate, ammonium hydrogen carbonate, ammonium phosphate, ammonium sulphate, ammonium sulphite and ammonium hydrogen sulphite).
Amonijev sulfitni karamel dobimo z nadzorovanim segrevanjem ogljikovih hidratov (komercialno dostopnih sladkorjev za prehrano, sestavljenih iz osnovnih monomerov glukoze in fruktoze in/ali njunih polimerov: glukoznih sirupov, saharozein/ali invertnih sirupov in dekstroze) s kislinami ali bazami ali brez v navzočnosti sulfitnih in amonijevih spojin (žveplova IV kislina, kalijev sulfit, kalijev bisulfit, natrijev sulfit in natrijev bisulfit; amonijev hidroksid, amonijev karbonat, amonijev hidrogen karbonat, amonijev fosfat, amonijev sulfat, amonijev sulfit in amonijev hidrogen sulfit).
Not more than 0,6 % [2]
Največ 0,6 % [2]
Nitrogen/sulphur ratio of alcohol precipitate
Razmerje med dušikom in žveplom v alkoholni oborini
Absorbance ratio of alcohol precipitate [3]
Razmerje absorbance alkoholne oborine [3]
Absorbance ratio (A 280/560)
Razmerje absorbanc (A280/560)
Not more than 50
Največ 50
E 151 BRILLIANT BLACK BN, BLACK PN
E 151 BRILJANTNO ČRNO BN, ČRNO PN
Brilliant Black BN consists essentially of tetrasodium-4-acetamido-5-hydroxy-6-[7-sulfonato-4-(4-sulfonatophenylazo)-1-naphthylazo] naphthalene-1,7-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components.
Briljantno črno BN je v osnovi sestavljeno iz tetranatrijevega-4-acetamido-5-hidroksi-6-[7-sulfonato-4-(4-sulfonatofenilazo)-1-naftilazo]naftalen-1,7-disulfonata in pomožnih barvil skupaj z natrijevim kloridom in/ali natrijevim sulfatom kot glavno neobarvano sestavino.
Brilliant Black BN is described as the sodium salt.
Briljantno črno BN je opisano kot natrijeva sol.
Tetrasodium 4-acetamido-5-hydroxy-6-[7-sulfonato-4-(4-sulfonatophenylazo)-1-naphthylazo] naphthalene-1,7-disulfonate
Tetranatrijev-4-acetamido-5-hidroksi-6-[7-sulfonato-4-(4-sulfonatofenilazo)-1-naftilazo]naftalen-1,7-disulfonat
% 530 at ca 570 nm in solution
% 530 pri približno 570 nm v raztopini
Black powder or granules
Črn prah ali zrnca
Maximum in water at ca 570 nm
Maksimum pri približno 570 nm v vodi
Black-bluish solution in water
Črno modra raztopina v vodi
Not more than 10 % (expressed on the dye content)
Največ 10 % (vsebnosti barvila)
4-acetamido-5-hydroxynaphthalene-1,7-disulfonic acid
4-acetamido-5-hidroksinaftalen 1,7-disulfonska kislina
4,4′-diazoaminodi-(benzenesulfonic acid)
4,4′-diazoaminodi-(benzensulfonska kislina)
Total not more than 0,8 %
Največ 0,8 %
E 153 VEGETABLE CARBON
E 153 RASTLINSKO OGLJE
Vegetable carbon is produced by the carbonization of vegetable material such as wood, cellulose residues, peat and coconut and other shells.
Rastlinsko oglje dobimo s karbonizacijo rastlinskega materiala, kot so les, celulozni ostanki, šota, kokosova in druge lupine.
The raw material is carbonised at high temperatures.
Surovi material se karbonizira pri visokih temperaturah.
Some moisture may be absorbed on the product after manufacture.
Po izdelavi lahko absorbira nekaj vlage.
Content not less than 95 % of carbon calculated on an anhydrous and ash-free basis
Vsebnost vsaj 95 % ogljika, izraženo kot suhasnov brez drugega pepela.
Black powder, odourless and tasteless
Črn prah, brez vonja in okusa.
Insoluble in water and organic solvents
Netopen v vodi in organskih snoveh
Burning
Gorljivost
When heated to redness it burns slowly without a flame
Segret do rdečega žara, gori počasi in brez plamena.
Ash (Total)
Pepel (celoten)
Not more than 4,0 % (ignition temperature: 625 °C)
Največ 4,0 % (temperatura vžiga: 625 °C)
The extract obtained by extraction of 1 g of the product with 10 g pure cyclohexane in a continuous extraction apparatus shall be colourless, and the fluorescence of the extract in ultraviolet light shall not be more intense than that of a solution of 0,100 mg of quinine sulfate in 1000 ml of 0,01 M sulphuric acid.
Izvleček, pridobljen z ekstrakcijo 1 g produkta z 10 g čistega cikloheksana v aparatu za kontinuirno ekstrakcijo, naj bo brez barve in fluorescenca pod UV-svetilko naj ne bo intenzivnejša od tiste pri raztopini 0,100 mg kinin sulfata v 1000 ml 0,01 M žveplene kisline.
Not more than 12 % (120 °C, 4 hrs)
Največ 12 % (120 °C, 4 ure)
Alkali soluble matter
V alkalijah topna snov
The filtrate obtained by boiling 2 g of the sample with 20 ml N sodium hydroxide and filtering shall be colourless
Filtrat, dobljen z vretjem 2 g vzorca v 20 ml N natrijevega hidroksida, naj bo brezbarven.
E 154 BROWN FK
E 154 RJAVO FK
Brown FK consists essentially of a mixture of:
Rjavo FK je v osnovi sestavljeno iz mešanice:
I sodium 4-(2,4-diaminophenylazo) benzenesulfonate
I natrijev 4-(2,4-diaminofenilazo) benzensulfonat
II sodium 4-(4,6-diamino-m-tolylazo) benzenesulfonate
II natrijev 4-(4,6-diamino-m-tolilazo)benzensulfonat
III disodium 4,4′-(4,6-diamino-1,3-phenylenebisazo)di (benzenesulfonate)
III dinatrijev 4,4’-(4,6-diamino-1,3-fenilenbisazo)di(benzensulfonat)
IV disodium 4,4′-(2,4-diamino-1,3-phenylenebisazo)di (benzenesulfonate)
IV dinatrijev 4,4’-(2,4-diamino-1,3-fenilenbisazo)di(benzensulfonat)
V disodium 4,4′-(2,4-diamino-5-methyl-1,3-phenylenebisazo)di (benzenesulfonate)
V dinatrijev 4,4’-(2,4-diamino-5-metil-1,3-fenilenbisazo)di(benzensulfonat)
VI trisodium 4,4′,4″-(2,4-diaminobenzene-1,3,5-trisazo)tri-(benzenesulfonate)
VI trinatrijev 4,4’,4’’-(2,4-diaminobenzen-1,3,5-trisazo)tri(benzensulfonat)
and subsidiary colouring matters together with water, sodium chloride and/or sodium sulfate as the principal uncoloured components.
in pomožnih barvil skupaj z vodo, natrijevim kloridom in/ali natrijevim sulfatom kot osnovno neobravano sestavino.
Brown FK is described as the sodium salt.
Rjavo FK je opisano kot natrijeva sol.
Azo (a mixture of mono-, bis- and trisazo colours)
Azo (mešanica mono-, bis-in trisazo barvil)
A mixture of:
Mešanica:
Content not less than 70 % total colouring matters
Vsebnost vsaj 70 % vseh barvil
Of the total colouring matters present the proportions of the components shall not exceed:
Vsebnost posameznih sestavin naj ne presega:
Red-brown powder or granules
Rdeče rjav prah ali zrnca
Orange to reddish solution
Oranžna do rdečkasta raztopina
Not more than 3,5 %
Največ 3,5 %
Not more than 0,7 %
Največ 0,7 %
m-phenylenediamine and 4-methyl-m-phenylenediamine
m-fenilen diamin in 4-metil-m-fenilendiamin
Not more than 0,35 %
Največ 0,35 %
Unsulfonated primary aromatic amines other than m-phenylene diamine and 4-methyl-m-phenylene diamine
Nesulfonirani primarni aromatski amini (razen m-fenilen diamina in 4-metil-m-fenilen diamina)
Not more than 0,007 % (calculated as aniline)
Največ 0,007 % (izraženo kot anilin)
From a solution of pH 7, not more than 0,2 %
Iz raztopine s pH 7 največ 0,2 %
E 155 BROWN HT
E 155 RJAVO HT
Brown HT consists essentially of disodium 4,4′-(2,4-dihydroxy-5-hydroxymethyl-1,3-phenylene bisazo) di (naphthalene-1-sulfonate) and subsidiary colouring matters together with sodium chloride and/or sulfate as the principal uncoloured components.
Rjavo HT je v osnovi sestavljeno iz dinatrijevega 4,4’-(2,4-dihidroksi-5-hidroksimetil-1,3-fenilen bisazo)di(naftalen-1-sulfonata) in pomožnih barvil skupaj z natrijevim kloridom in/ali natrijevim sulfatom kot osnovno neobravano sestavino.
Brown HT is described as the sodium salt.
Rjavo HT je opisano kot natrijeva sol.
The calcium and potassium salt are also permitted.
Dovoljeni sta tudi kalcijeva in kalijeva sol.
Disodium 4,4′-(2,4-dihydroxy-5-hydroxymethyl-1,3-phenylene bisazo)di (naphthalene-1-sulfonate)
Dinatrijev 4,4’-(2,4-dihidroksi-5-hidroksimetil-1,3-fenilen bisazo)di (naftalen-1-sulfonat).
Content not less than 70 % total colouring matters calculated as the sodium salt.
Vsebnot vsaj 70 % vsega barvila, izraženo kot natrijeva sol
% 403 at ca 460 nm in aqueous solution at pH 7
% 403 pri približno 460 nm v vodni raztopini pri pH 7
Maximum in water of pH 7 at ca 460 nm
Maksimum pH 7 pri približno 460 nm v vodi
Brown solution in water
Rjava raztopina v vodi
Not more than 10 % (TLC method)
Največ 10 % (metoda tenkoplastne kromatografije)
Not more than 0,2 % in a solution of pH 7
Največ 0,2 % v raztopini s pH 7
E 160a (i) MIXED CAROTENES
E 160 a (i) MEŠANICA KAROTENOV
Plant carotenes
Rastlinski karoteni
CI Food Orange 5
CI Food Orange 5 (CI oranžno za živila 5)
Mixed carotenes are obtained by solvent extraction of natural strains of edible plants, carrots, vegetable oils, grass, alfalfa (lucerne) and nettle.
Mešanica karotenov se pridobiva z ekstrakcijo s topilom iz naravnih vrst užitnih rastlin, korenja, rastlinskih olj, trave, detelje (lucerne) in koprive.
The main colouring principle consists of carotenoids of which beta-carotene accounts for the major part.
Glavna barvna učinkovina sestoji iz karotenoidov, od katerih je najpomembnejši beta-karoten.
Alpha, gamma-carotene and other pigments may be present.
Prisotni so lahko tudi α, γ-karoten in drugi pigmenti.
Besides the colour pigments, this substance may contain oils, fats and waxes naturally occurring in the source material.
Poleg barvnih pigmentov lahko ta snov vsebuje še olja, maščobe in voske, ki so naravno prisotni v surovini.
Only the following solvents may be used in the extraction: acetone, methyl ethyl ketone, methanol, ethanol, propan-2-ol, hexane [4], dichloromethane and carbon dioxide.
Za ekstrakcijo se lahko uporabljajo le naslednja topila: aceton, metiletil keton, metanol, etanol, propan-2-ol, heksan [4], diklormetan in ogljikov dioksid.
Beta-carotene: C40H56
β-karoten: C40H56
Beta-carotene: 536,88
β-karoten: 536,88
Content of carotenes (calculated as beta-carotene) is not less than 5 %.
Vsebnost karotenov (izračunano kot β-karoten) je najmanj 5 %.
For products obtained by extraction of vegetables oils: not less than 0,2 % in edible fats.
Pri izdelkih, dobljenih z ekstrakcijo iz rastlinskih olj: ne manj kot 0,2 % v jedilnih maščobah.
%2500 at approximately 440 nm to 457 nm in cyclohexane
%2500 pri približno 440 nm do 457 nm v cikloheksanu.
Maximum in cyclohexane at 440 nm to 457 nm and 470 nm to 486 nm
Maksimum pri 440 nm-457 nm ter 470 nm-486 nm v cikloheksanu
Not more than 5 mg/kg
Največ 5 mg/kg
Algal carotenes
Karoteni iz alg
Mixed carotenes may also be produced from natural strains of the algae Dunaliella salina, grown in large saline lakes located in Whyalla, South Australia. Beta-carotene is extracted using an essential oil.
Mešani karoteni se lahko pridobivajo tudi iz alg Dunaliella salina, ki jih gojijo v velikih slanih jezerih v pokrajini Whyalla v južni Avstraliji. β-karoten se ekstrahira s pomočjo eteričnih olj.
The preparation is a 20 to 30 % suspension in edible oil.
Pripravek je 20 do 30 % suspenzija v jedilnem olju.
The ratio of trans-cis isomers is in the range of 50/50 to 71/29.
Razmerje trans-cis izomerov je v območju 50/50 do 71/29.
Alpha-carotene, lutein, zeaxanthin and beta-cryptoxanthin may be present.
Prisotni so lahko še alfa-karoten, lutein, zeaksantin ter beta-kriptoksantin.
Beta-Carotene: C40H56
β-karoten: C40H56
Beta-Carotene: 536,88
β-karoten: 536,88
Content of carotenes (calculated as beta-carotene) is not less than 20 %
Vsebnost karotenov (izračunano kot beta-karoten) je najmanj 20 %
%2500 at approximately by 440 nm to 457 nm in cyclohexane
%2500 pri približno 440 nm do 457 nm v cikloheksanu.
Maximum in cyclohexane at 440 nm to 457 nm and 474 nm to 486 nm
Maksimum v cikloheksanu pri 440 nm-457 nm ter 474 nm-486 nm
Natural tocopherols in edible oil
Naravni tokoferoli v jedilnem olju
E 160a (ii) BETA-CAROTENE
E 160 a (ii) BETA-KAROTEN
Beta-carotene
Beta-karoten:
These specifications apply predominantly to all trans isomer of beta-carotene together with minor amounts of other carotenoids.
Ti opisi se predvsem uporabljajo za vse trans izomere beta-karotena ter za nekatere druge karotenoide.
Diluted and stabilised preparations may have different trans-cis isomer ratios.
Razredčeni in stabilizirani pripravki imajo lahko različna razmerja trans-cis izomerov.
Beta-carotene, beta, beta-carotene
Beta-karoten, beta, beta-karoten
Not less than 96 % total colouring matters (expressed as beta-carotene)
Najmanj 96 % skupnih barvil (izraženo kot beta-karoten).
Red to brownish-red crystals or crystalline powder
Rdeč do rjavordeč prah ali kristalinični prah.
Maximum in cyclohexane at 453 nm to 456 nm
Maksimum pri 453 nm do 456 nm v cikloheksanu
Carotenoids other than beta-carotene: not more than 3,0 % of total colouring matters
Karotenoidi, razen beta-karotena: največ 3,0 % skupnih barvil
Beta-carotene from Blakeslea trispora
Beta-karoten iz Blakeslea trispora
The crystallised product consists mainly of trans beta-carotene.
Kristalizirani produkt vsebuje predvsem trans beta-karoten.
Because of the natural process approximately 3 % of the product consists of mixed carotenoids, which is specific for the product.
Zaradi naravnega procesa približno 3 % produkta sestoji iz mešanih karotenoidov, kar je značilno za ta produkt.
Beta-carotene, beta,beta-carotene
Beta-karoten, beta, beta-karoten
Red, brownish-red or purple-violet crystals or crystalline powder (colour varies according to extraction solvent used and conditions of crystallisation)
Rdeči, rjavo-rdeči ali škrlatno-vijolični kristali ali kristalinični prah (barva je odvisna od uporabljenega topilaza ekstrakcijo in od pogojev kristalizacije).
Not more than 0,8 %, singly or in combination
Največ 0,8 %, posamezno ali v kombinaciji.
Isobutyl acetate: Not more than 1,0 %
Izobutil acetat: Največ 1,0 %
Isopropyl alcohol: Not more than 0,1 %
Izopropilni alkohol: Največ 0,1 %
Absent
ni dovoljen
Trichothecene (T2)
Trihotecen (T2)
Not more than 100/g
Največ 100/g
Absent in 25 g
ni prisotna v 25 g
Absent in 5 g
ni prisotna v 5 g
E 160b ANNATTO, BIXIN, NORBIXIN
E 160b ANATO, BIKSIN, NORBIKSIN
Annatto: 215-735-4, annatto seed extract: 289-561-2; bixin: 230-248-7
Anato: 215-735-4, ekstrakt semena annatto: 289-561-2; bixin: 230-248-7
Bixin 6′-Methylhydrogen-9′-cis-6,6′-diapocarotene-6,6′-dioate
Biksin 6′-metilhidrogen-9′-cis-6,6′-diapokaroten-6,6′-dioat
6′-Methylhydrogen-9′-trans-6,6′-diapocarotene-6,6′-dioate
6′-metilhidrogen-9′-trans-6,6′-diapokaroten-6,6′-dioat
Norbixin 9′Cis-6,6′-diapocarotene-6,6′-dioic acid
Norbiksin 9′-cis-6,6′-diapokaroten-6,6′-diojska kislina
9′-Trans-6,6′-diapocarotene-6,6′-dioic acid
9′-trans-6,6′-diapokaroten-6,6′-diojska kislina
Reddish-brown powder, suspension or solution
Rdečkasto rjav prah, suspenzija ali raztopina
Bixin maximum in chloroform at ca 502 nm
Biksin Maksimum pri približno 502 nm v kloroformu
Norbixin maximum in dilute KOH solution at ca 482 nm
Norbiksin Maksimum pri približno 48 nm v razredčeni raztopini kalijevega hidroksida
Solvent extracted bixin and norbixin
Ekstrakcija biksina in norbiksina s topilom
Bixin is prepared by the extraction of the outer coating of the seeds of the annatto tree (Bixa orellana L.) with one or more of the following solvents: acetone, methanol, hexane or dichloromethane, carbon dioxide followed by the removal of the solvent.
Biksin pripravimo z ekstrakcijo lupine semen drevesa annatto (Bixa orellana L.) z enim ali več topili: acetonom, metanolom, heksanom ali diklorometanom, ogljikovim dioksidom s poznejšo odstranitvijo topila.
Norbixin is prepared by hydrolysis by aqueous alkali of the extracted bixin.
Norbiksin pripravimo s hidrolizo bazične vodne raztopine ekstrahiranega biksina.
Bixin and norbixin may contain other materials extracted from the annatto seed.
Biksin in norbiksin lahko vsebujeta še druge snovi, ekstrahirane iz semen annatta.
The bixin powder contains several coloured components, the major single one being bixin, which may be present in both cis- and trans- forms.
Biksinov prah vsebuje nekaj obarvanih sestavin, najpomembnejša je biksin, ki je lahko v cis ali trans obliki.
Thermal degradation products of bixin may also be present.
Navzoči so lahko tudi produkti termičnega razpada biksina.
The norbixin powder contains the hydrolysis product of bixin, in the form of the sodium or potassium salts as the major colouring principle.
Prah norbiksina vsebuje hidrolizirane produkte biksina v obliki natrijevih ali kalijevih soli kot glavnih barvil.
Both cis- and trans-forms may be present.
Navzoči sta cis in trans oblika.
Content of bixin powders not less than 75 % total carotenoids calculated as bixin.
Vsebnost biksinovega prahu je vsaj 75 % vseh karotenoidov, izraženo kot biksin.
Content of norbixin powders not less than 25 % total carotenoids calculated as norbixin
Vsebnost norbiksinovih praškov je vsaj 25 % vseh karotenoidov, izraženo kot norbiksin.
Bixin E1 cm1 %2870 at ca 502 nm in chloroform
Biksin E1 cm1 %2870 pri približno 502 nm v kloroformu
Norbixin E1 cm1 %2870 at ca 482 nm in KOH solution
Norbiksin E1 cm1 %2870 pri približno 482 nm v raztopini KOH
not more than 50 mg/kg, singly or in combination
Največ 50 mg/kg, posamič ali v sestavi
Alkali extracted annatto
Alkalijska ekstrakcija anata
Water soluble annatto is prepared by extraction with aqueous alkali (sodium or potassium hydroxide) of the outer coating of the seeds of the annatto tree (Bixa orellana L.)
V vodi topljiv anato se pripravlja z ekstrakcijo lupine semen drevesa annatto (Bixa orellana L.) z vodnimi raztopinami alkalij (natrijev ali kalijev hidroksid).
Water soluble annatto contains norbixin, the hydrolysis product of bixin, in the form of the sodium or potassium salts, as the major colouring principle.
V vodi topljiv anato vsebuje norbiksin, produkt hidrolize biksina v obliki natrijeve ali kaljeve soli kot glavnega barvila.
Both cis- and trans- forms may be present.
Navzoči sta lahko cis in trans oblika.
Contains not less than 0,1 % of total carotenoids expressed as norbixin
Vsebnost vsaj 0,1 % karotenoidov, izraženo kot norbiksin.
Oil extracted annatto
Z olji ekstrahiran anato
Annatto extracts in oil, as solution or suspension, are prepared by extraction of the outer coating of the seeds of the annatto tree (Bixa orellana L.) with edible vegetable oil.
Izvleček anata v olju, kot raztopina ali suspenzija, se pripravlja z ekstrakcijo lupine semen drevesa annatto (Bixa orellana L.) z jedilnimi rastlinskimi olji.