natgillin/translations-raw huggingface dataset:
costs for building and land cost of contractual research, technical knowledge and patents bought or licensed from outside sources at market prices
Stroški pogodbenih raziskav, tehničnega znanja in patentov, ki so bili kupljeni ali je bilo zanje pridobljeno licenčno dovoljenje od zunanjih virov po tržni ceni
For each of these markets please provide some indicative market shares of the other companies present in the market. If possible, please provide the associated Herfindahl-Hirschman Index (HHI):
Za vsak tak trg navedite približne tržne deleže drugih podjetij, prisotnih na trgu: Če je možno, navedite zadevni Herfindahl-Hirschmanov indeks (HHI):
Commission Regulation (EC) No 272/2008
Uredba Komisije (ES) št. 272/2008
This Regulation shall enter into force on 26 March 2008.
Ta uredba začne veljati 26. marca 2008.
to Commission Regulation of 25 March 2008 establishing the standard import values for determining the entry price of certain fruit and vegetables
k Uredbi Komisije z dne 25. marca 2008 o določitvi pavšalnih uvoznih vrednosti za določanje vhodne cene nekaterega sadja in zelenjave
Commission Regulation (EC) No 273/2008
Uredba Komisije (ES) št. 273/2008
laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards methods for the analysis and quality evaluation of milk and milk products
o določitvi podrobnih pravil za izvajanje Uredbe Sveta (ES) št. 1255/1999 o analitskih metodah in ocenjevanju kakovosti mleka in mlečnih proizvodov
Having regard to Council Regulation (EC) No 1255/1999 of 17 May 1999 on the common organisation of the market in milk and milk products [1], and in particular Articles 10 and 15 and Articles 26(3), 29(1) and 31(4) thereof,
ob upoštevanju Uredbe Sveta (ES) št. 1255/1999 z dne 17. maja 1999 o skupni organizaciji trga mleka in mlečnih izdelkov [1] ter zlasti členov 10 in 15 ter členov 26(3), 29(1) in 31(4) Uredbe,
Commission Regulation (EC) No 213/2001 [2] lays down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards methods for the analysis and quality evaluation of milk and milk products.
Uredba Komisije (ES) št. 213/2001 [2] določa podrobna pravila za izvajanje Uredbe Sveta (ES) št. 1255/1999 o analitskih metodah in ocenjevanju kakovosti mleka in mlečnih proizvodov.
In the light of technical developments in the field of analytical methodology further substantial changes need to be made.
Ob upoštevanju znanstvenega in tehničnega razvoja so na področju analitske metodologije potrebne bistvene spremembe.
In the interest of clarity and efficiency and given the number and technical nature of the amendments, Regulation (EC) No 213/2001 should be repealed and replaced by a new regulation.
Zaradi preglednosti in učinkovitosti ter glede na število in vrsto predlogov sprememb je treba Uredbo (ES) št. 213/2001 razveljaviti in nadomestiti z novo uredbo.
The composition and quality requirements for milk and milk products laid down under the arrangements provided for in Regulation (EC) No 1255/1999 must be verified to ensure that they are strictly complied with.
Preveriti je treba, ali se dosledno izpolnjujejo zahteve glede sestave in kakovosti mleka in mlečnih proizvodov, navedene v ureditvah, določenih v Uredbi (ES) št. 1255/1999.
The reference methods for such verifications are often methods published by international organisations such as the European Committee for Standardization (CEN), the International Dairy Federation (IDF), the International Organisation for Standardisation (ISO) and the Scientific Association dedicated to the analytical Excellence (AOAC International), which are regularly updated by those organisations.
Referenčne metode za tako preverjanje so pogosto metode, ki jih objavijo mednarodne organizacije, kot so Evropski odbor za standardizacijo (CEN), Mednarodna organizacija za mleko (IDF), Mednarodna organizacija za standardizacijo (ISO) in Znanstveno združenje za odličnost analitičnih metod (AOAC International), ki jih tudi redno osvežujejo.
In some cases a Community reference method is laid down, while in other cases no reference method is specified in the Community rules.
V nekaterih primerih je določena referenčna metoda Skupnosti, medtem ko v drugih primerih ni v pravilih Skupnosti opredeljena nobena referenčna metoda.
In order to ensure that reference methods are uniformly applied, a list of reference methods should be drawn up and provision should be made for the Commission to adapt the list where necessary.
Da bi bilo zagotovljeno enotno izvajanje referenčnih metod, je treba sestaviti seznam referenčnih metod in omogočiti Komisiji, da ga po potrebi prilagodi.
Common procedures should also be established to ensure uniform practice in evaluating the results of analyses, in sensory evaluation of the products concerned and in re-examining results which have been disputed.
Uvesti je treba tudi enotne postopke, da se zagotovi enotno ocenjevanje rezultatov analiz pri senzoričnem ocenjevanju zadevnih proizvodov in ponovnem pregledu spornih rezultatov.
For some analyses, there are currently no internationally accepted reference methods which have been validated and thus no information is available on the between-laboratory-variation of analytical results.
Za nekatere analize trenutno ni nobenih mednarodno validiranih referenčnih metod, zato ni na voljo podatkov o odstopanju rezultatov analiz od laboratorija do laboratorija.
Community methods should therefore be laid down, which have been validated according to internationally established rules and should be applied as reference methods.
Zato je treba na ravni Skupnosti določiti metode, ki so validirane v skladu z mednarodno sprejetimi pravili in se uporabljajo kot referenčne metode.
Commission Regulation (EC) No 1898/2005 [3] lays down detailed rules for implementing Council Regulation (EC) No 1255/1999 as regards measures for the disposal of cream, butter and concentrated butter on the Community market and provides for the tracing of cream, butter and concentrated butter in certain circumstances in order to ensure the correct end use of these products.
Uredba Komisije (ES) št. 1898/2005 [3] določa podrobna pravila za izvajanje Uredbe Sveta (ES) št. 1255/1999, kar zadeva ukrepe za prodajo smetane, masla in zgoščenega masla na trgu Skupnosti, in predvideva sledenje smetani, maslu in zgoščenemu maslu v nekaterih okoliščinah, da bi se zagotovila pravilna končna uporaba teh proizvodov.
Tracing is important for the proper functioning of the scheme.
Sledenje je pomembno za pravilno delovanje sistema.
In order to ensure that operators participating in it receive equal treatment, common methods should be established for determining some of these tracers.
Za zagotovitev enakovrednega obravnavanja tistih, ki so vključeni v ta sistem, je treba uvesti enotne metode za določitev nekaterih od teh sledilcev.
Under Article 9 of Regulation (EC) No 1255/1999, private storage aid may be granted for cheeses made from ewes’ milk.
V skladu s členom 9 Uredbe (ES) št. 1255/1999 se lahko dodeli pomoč za zasebno skladiščenje sira, izdelanega iz ovčjega mleka.
A special refund for the same products can be granted under Article 31 of that Regulation.
Po členu 31 navedene uredbe se lahko za te proizvode dodeli posebno povračilo.
Cheeses made from ewes’ milk, goats’ milk, buffalos’ milk and mixtures of ewes’, goats’ and buffalos’ milk may be imported into the Community under preferential arrangements from certain third countries.
Sir, izdelan iz ovčjega, kozjega in bivoljega mleka ter mešanic ovčjega, kozjega in bivoljega mleka, se lahko uvaža v Skupnost po sporazumih o preferenčnem obravnavanju iz nekaterih tretjih držav.
In view of the above, appropriate checks are needed to ensure that no cow’s milk has been incorporated in the products concerned.
V skladu z zgoraj navedenim so potrebni primerni pregledi za zagotovitev, da v take proizvode ni dodano kravje mleko.
A Community reference method should therefore be established for detecting cow’s milk, without prejudice to the use of routine methods, provided they comply with certain criteria.
Zato je treba na ravni Skupnosti uvesti metodo za ugotavljanje kravjega mleka ne glede na uporabo rutinskih metod, če izpolnjujejo nekatera merila.
Under Commission Regulation (EEC) No 2921/90 of 10 October 1990 on aid for the production of casein and caseinates from skimmed milk [4], the absence of coliforms must be detected.
V skladu z Uredbo Komisije (EGS) št. 2921/90 z dne 10. oktobra 1990 o pomoči za proizvodnjo kazeina in kazeinatov iz posnetega mleka [4] v proizvodu ne smejo biti prisotne koliformne bakterije.
The internationally accepted reference methods for detecting coliforms in milk and milk products is ISO 4831.
Mednarodno sprejeta referenčna metoda za ugotavljanje koliformnih bakterij v mleku in mlečnih proizvodih je ISO 4831.
A Community reference method for detecting coliforms has been established based on the abovementioned standard.
Referenčna metoda za ugotavljanje koliformnih bakterij na ravni Skupnosti je bila določena na podlagi navedenega standarda.
Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff [5] provides for different rates of customs duty for compound feedingstuffs falling within tariff heading No 2309, depending on their milk-product content.
Uredba Sveta (EGS) št. 2658/87 z dne 23. julija 1987 o tarifni in statistični nomenklaturi ter skupni carinski tarifi [5] določa različne carinske stopnje za krmne mešanice, ki spadajo pod tarifno številko 2309 glede na vsebnost mlečnega proizvoda.
To ensure that the rules in question are uniformly applied, a generally recognised method for analysing lactose content should be laid down for compulsory use in all Member States.
Določiti je treba splošno priznano metodo za analizo vsebnosti laktoze, ki jo morajo uporabljati vse države članice, da bi zagotovile enotno izvajanje zadevnih pravil.
Under Regulation (EC) No 1255/1999, butter and skimmed-milk powder intended for intervention or, in the case of skimmed-milk powder, for use as animal feed, must meet certain quality requirements.
V skladu z Uredbo (ES) št. 1255/1999 morata maslo in posneto mleko v prahu, namenjena intervenciji, ali posneto mleko v prahu, namenjeno tudi uporabi za živalsko krmo, izpolnjevati nekatere kakovostne zahteve.
Reference methods should be laid down to verify that those requirements are met.
Določiti je treba referenčne metode, s katerimi se preveri, ali so te zahteve izpolnjene.
Some methods are introduced for the first time in this Regulation.
Nekatere metode so v tej uredbi prvič predstavljene.
A sufficient period from the time of entry into force of this Regulation should be provided in order to allow laboratories to correctly introduce and use these new methods.
Zagotoviti je treba ustrezno obdobje od začetka veljavnosti te uredbe, da se laboratorijem omogoči pravilna uvedba in uporaba teh metod, to pomeni, da imajo po začetku veljavnosti te uredbe na voljo šest mesecev za začetek uporabe teh novih metod.
Whenever a reference method referred to in Annex I is revised and published by the Standards Developing Organisation, the laboratories should be allowed six months to update their analytical procedures to conform to the new standard.
Kadar koli Organizacija za razvoj standardov prenovi in objavi referenčno metodo iz Priloge I, imajo laboratoriji šest mesecev časa za posodobitev analitskih postopkov, da jih uskladijo z novim standardom.
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk products,
Ukrepi iz te uredbe, so v skladu z mnenjem Upravljalnega odbora za mleko in mlečne proizvode –
Subject matter and scope
Vsebina urejanja in področje uporabe
This Regulation lays down certain reference methods for the chemical, physical and microbiological analysis and sensory evaluation of milk and milk products to be used under the arrangements provided for in the common organisation of the market in milk and milk products established by Regulation (EC) No 1255/1999 and the rules for applying those methods.
Ta uredba določa nekatere referenčne metode za kemično, fizikalno in mikrobiološko analizo ter senzorično oceno mleka in mlečnih proizvodov, ki se uporabljajo v skladu z režimi za skupno ureditev trga z mlekom in mlečnimi proizvodi, določenimi v Uredbi (ES) št. 1255/1999, in pravila za uporabo teh metod.
The list of the reference methods applicable to analyses as referred to in paragraph 1 is laid down in Annex I to this Regulation.
Seznam referenčnih metod, primernih za analize, kakor so navedene v odstavku 1, vključuje Priloga I k tej uredbi.
The Commission shall update the list in accordance with the procedure laid down in Article 42 of Regulation (EC) No 1255/1999.
Komisija osveži seznam po postopku iz člena 42 Uredbe (ES) št. 1255/1999.
Routine methods
Rutinske metode
Routine methods may be used for analyses required by the Community rules provided that they are properly calibrated and regularly checked against the reference method.
Rutinske metode se lahko uporabljajo za analize, ki jih zahtevajo pravila Skupnosti, če so pravilno umerjene in se redno preverjajo glede na referenčne metode.
Results shall be compared taking into account the constant bias, the repeatability and the reproducibility.
Rezultati se primerjajo ob upoštevanju stalne pristranskosti, ponovljivosti in obnovljivosti.
In cases of dispute, the result obtained by the reference method shall be decisive.
V primeru odstopanja so odločilni rezultati, dobljeni z referenčno metodo.
Member States shall inform the Commission on the use of routine methods in the analysis referred to in Article 1.
Države članice obvestijo Komisijo o uporabi rutinskih metod v analizah iz člena 1.
Evaluation of compliance of a consignment with a legal limit
Ocena skladnosti pošiljke s pravno omejitvijo
Except for the analysis of tracers, Annex II to this Regulation shall apply in order to define compliance with legal compositional requirements.
Priloga II k tej uredbi se uporablja za določanje skladnosti s pravnimi zahtevami glede sestave, razen za analizo sledilcev.
For milk and milk products other than butter for public storage, the reference method to be used by the Member States for sensory evaluation shall be either IDF standard 99C:1997 or other comparable methods which they shall notify to the Commission.
Za senzorično ocenjevanje mleka in mlečnih proizvodov razen masla za javno skladiščenje morajo države članice kot referenčno metodo uporabiti standard IDF 99C:1997 ali druge primerljive metode, o katerih uradno obvestijo Komisijo.
The procedures described in Annex III shall be applied to check the performance of assessors and the reliability of results in sensory analyses.
Postopki iz Priloge III se uporabljajo za preverjanje dela ocenjevalcev in zanesljivosti rezultatov senzoričnih analiz.
For butter for public storage, the procedures described in Annex III shall be applied to check the performance of assessors and the reliability of results in sensory analyses.
Za maslo za javno skladiščenje se uporabljajo postopki iz Priloge III za preverjanje dela ocenjevalcev in zanesljivosti rezultatov senzoričnih analiz.
The procedure laid down in Annex IV shall be applied as a reference method for sensory evaluation.
Postopek iz Priloge IV se uporabi kot referenčna metoda za senzorično ocenjevanje.
Tracers
Sledilci
The method of analysis laid down in Annex V shall be used as the reference method for determining the content of enanthic acid triglyceride in butter, butter-oil and cream.
Kot referenčna metoda za določanje vsebnosti trigliceridov enantične kisline v maslu, maslenem olju in smetani se uporablja analitska metoda iz Priloge V.
The method of analysis laid down in Annex VI shall be used as the reference method for determining vanillin in concentrated butter, butter and cream.
Kot referenčna metoda za določanje vsebnosti vanilina v zgoščenem maslu, maslu in smetani se uporablja analitska metoda iz Priloge VI.
The method of analysis laid down in Annex VII shall be used as the reference method for determining the ethyl ester of beta-apo-8' carotenic acid content of concentrated butter and butter.
Kot referenčna metoda za določanje vsebnosti etil estra beta-apo-8’ karotenske kisline v zgoščenem maslu in maslu se uporablja analitska metoda iz Priloge VII.
The analysis method laid down in Annex VIII shall be used as the reference method for determining the β-sitosterol or stigmasterol content of butter and concentrated butter.
Kot referenčna metoda za določanje vsebnosti β-sitosterola ali stigmasterola v maslu in zgoščenem maslu se uporablja analitska metoda iz Priloge VIII.
Concentrated butter, butter and cream are considered to be traced in conformity with the relevant Community rules if the results obtained are in accordance with the specifications of points 10 and 11 of Annex V and point 8 of Annexes VI, VII and VIII.
Sledenje zgoščenemu maslu, maslu in smetani se opravlja v skladu z ustreznimi pravili Skupnosti, če so dobljeni rezultati skladni s specifikacijami iz točk 10 in 11 Priloge V in iz točke 8 prilog VI, VII in VIII.
Detection of cows’ milk casein
Ugotavljanje kazeina kravjega mleka
The reference method of analysis laid down in Annex IX shall be used to ensure that cheese made exclusively from ewes’ milk, goats’ milk or buffalos’ milk or from a mixture of ewes’, goats’ and buffalos’ milk does not contain cows’ milk casein.
Za zagotovitev, da sir, izdelan izključno iz ovčjega, kozjega ali bivoljega mleka ali iz mešanice ovčjega, kozjega in bivoljega mleka, dejansko ne vsebuje kazeina kravjega mleka, se uporablja referenčna analitska metoda iz Priloge IX.
Cows’ milk casein is considered to be present if the cows’ milk casein content of the analysed sample is equal to or higher than the content of the reference sample containing 1 % cows’ milk as laid down in Annex IX.
Če je vsebnost kazeina kravjega mleka v analiziranem vzorcu enaka ali višja od vsebnosti v referenčnem vzorcu, ki vsebuje 1 % kravjega mleka, kakor je opisano v Prilogi IX, se šteje, da je kazein kravjega mleka prisoten.
Routine methods for detecting cows’ milk casein in cheeses referred to in paragraph 1 may be used provided that:
Rutinske metode za ugotavljanje kazeina kravjega mleka v siru, kakor je navedeno v odstavku 1, se lahko uporabijo, če:
the detection limit is maximum 0,5 %; and
je meja zaznavnosti največ 0,5 % in
there are no false-positive results; and
ni napačnih pozitivnih rezultatov ter
cows’ milk casein is detectable with the required sensitivity even after long ripening periods, as may occur in usual commercial conditions.
se kazein kravjega mleka lahko odkrije z zahtevano občutljivostjo tudi po daljših obdobjih zorenja, kakor se lahko dogaja v običajnih trgovinskih pogojih.
If any of the above mentioned requirements is not met, the reference methods laid down in Annex IX shall be used.
Če nobena od navedenih zahtev ni izpolnjena, se uporabijo referenčne metode iz Priloge IX.
Detection of coliforms
Ugotavljanje koliformnih bakterij
Coliforms in butter, skimmed-milk powder, casein and caseinates shall be detected in accordance with the reference method laid down in Annex X.
Ugotavljanje prisotnosti koliformnih bakterij v maslu, posnetem mleku v prahu, kazeinu in kazeinatih se opravlja v skladu z referenčno metodo iz Priloge X.
Determination of the lactose content
Določanje vsebnosti laktoze
The lactose content of products falling within CN code 2309 shall be determined in accordance with the reference method laid down in Annex XI.
Vsebnost laktoze v proizvodih, ki spadajo pod oznako KN 2309, se določa v skladu z referenčno metodo iz Priloge XI.
Detection of rennet whey
Ugotavljanje siriščne sirotke
Rennet whey in skimmed-milk powder intended for public storage shall be detected in accordance with the reference method laid down in Annex XII.
Siriščna sirotka v posnetem mleku v prahu za javno skladiščenje se ugotavlja v skladu z referenčno metodo iz Priloge XII.
Rennet whey in skimmed-milk powder and mixtures intended for use as animal feed shall be detected in accordance with the reference method laid down in Annex XII.
Siriščna sirotka v posnetem mleku v prahu in mešanice za živalsko krmo se ugotavljajo v skladu z referenčno metodo iz Priloge XII.
In case of detection of rennet whey, Annex XIII should be implemented.
Če se ugotovi prisotnost siriščne sirotke, je treba izvajati ukrepe iz Priloge XIII.
Detection of buttermilk
Ugotavljanje pinjenca
Buttermilk in skimmed-milk powder shall be detected in accordance with the reference method laid down in Annex XIV.
Pinjenec v posnetem mleku v prahu se določa v skladu z referenčno metodo iz Priloge XIV.
Detection of antimicrobiotic residues
Ugotavljanje antimikrobnih ostankov
Antimicrobial residues in skimmed-milk powder shall be detected in accordance with the reference method laid down in Annex XV.
Antimikrobni ostanki v posnetem mleku v prahu se ugotavljajo v skladu z referenčno metodo iz Priloge XV.
Determination of skimmed-milk powder content
Določanje vsebnosti posnetega mleka v prahu
Skimmed-milk powder content in compound feedingstuffs shall be determined in accordance with the reference method laid down in Annex XVI.
Vsebnost posnetega mleka v prahu v krmnih mešanicah se določa v skladu z referenčno metodo iz Priloge XVI.
Detection of starch
Ugotavljanje škroba
Starch in skimmed-milk powder, denatured milk powder and compound feedingstuffs shall be detected in accordance with the reference method laid down in Annex XVII.
Škrob v posnetem mleku v prahu, denaturiranem mleku v prahu in krmnih mešanicah se ugotavlja v skladu z referenčno metodo iz Priloge XVII.
Determination of moisture content in dried cream
Določanje vsebnosti vlage v smetani v prahu
Moisture content in dried cream shall be determined in accordance with the reference method laid down in Annex XVIII.
Vsebnosti vlage v smetani v prahu se določa v skladu z referenčno metodo iz Priloge XVIII.
Determination of moisture content of acid buttermilk powder
Določanje vsebnosti vlage kislega pinjenca v prahu
Moisture content in acid buttermilk powder intended for use in feedingstuffs shall be determined in accordance with the reference method laid down in Annex XIX.
Vsebnosti vlage v kislem pinjencu v prahu, namenjenem uporabi v krmi, se določa v skladu z referenčno metodo iz Priloge XIX.
Determination of milk fat purity
Določanje čistosti mlečne maščobe
Milk fat purity shall be determined in accordance with the reference method laid down in Annex XX.
Čistost mlečne maščobe se določa v skladu z referenčno metodo iz Priloge XX.
Analyses shall be performed in laboratories having an analytical quality assurance system including internal quality control procedures.
Analize se opravijo v laboratorijih, ki izvajajo analitski sistem zagotavljanja kakovosti vključno z notranjimi postopki nadzora kakovosti.
Not accredited laboratories shall participate in proficiency testing schemes at least once per year and their results shall not deviate by more than 2σR (reproducibility standard deviation of the reference method) from the consensus value.
Neakreditirani laboratoriji vsaj enkrat na leto sodelujejo v shemah preskušanja strokovnosti, pri čemer njihovi rezultati ne smejo odstopati za več kot 2σR (standardni odklon obnovljivosti referenčne metode) od uradne vrednosti.
A detailed description of the systems used shall be available for consultation in the laboratory.
Na voljo mora biti podroben opis uporabljenega sistema za posvetovanje v laboratoriju.