natgillin/translations-raw huggingface dataset:
Euromalt therefore concludes that the rising demand for beer is not matched by an increase in worldwide malt demand for some years to come.
Euromalt tudi sklepa, da povečano povpraševanje po pivu v prvih letih ne bo sovpadalo s povečanim svetovnim povpraševanjem po sladu.
In fact, the beer consumption growth pattern, and its predicted continuation, have overencouraged the building of additional malting capacity in the world, the result being that current world capacity on the supply side substantially exceeds demand, and will do so for some years to come.
Vzorec rasti porabe piva in njegova napovedana ustalitev so v preveliki meri spodbujale gradnjo dodatnih zmogljivosti za proizvodnjo slada, zaradi česar trenutna ponudba svetovnih zmogljivosti znatno presega povpraševanje. Ta položaj se tudi v prihodnjih letih ne bo spremenil.
According to Euromalt, continuous investment in maltings is required, but Europe does not need additional new capacity while export markets decline.
Po mnenju Euromalta je treba v sladarne še naprej investirati, vendar v Evropi niso potrebne nadaljnje zmogljivosti, ker izvozni trgi upadajo.
The current situation of overcapacity worldwide seems to be confirmed by declining global trade figures for malt, as presented by the International Grains Council at the Malting Barley Seminar on 4 and 5 October 2005 in Brussels.
O trenutnih presežnih zmogljivosti na svetovnem trgu pričajo tudi podatki o upadanju trgovanja s sladom, ki jih je predložil Mednarodni svet za žito na seminarju o pivskem ječmenu 4. in 5. oktobra 2005 v Bruslju.
According to the International Grains Council, global trade in malt declined for two years in a row from 5,621 million tonnes in 2002/2003 to 5,275 million tonnes in 2004/2005 (the latter figure is an estimate).
Po mnenju Mednarodnega sveta za žito se je obseg svetovne trgovine s sladom v dveh letih s 5621 milijona ton v letu 2002/2003 zmanjšal na 5275 milijona ton v letu 2004/2005 (zadnji podatek je ocena).
For 2005/2006, the International Grains Council expects a further fall in the quantity of malt traded.
Za leto 2005/2006 pričakuje Mednarodni svet za žito nadaljnje upadanje trgovanja s sladom.
This downward trend is also reflected in lower export certificates booked by EU malt exporters in 2004/2005 (2219661 tonnes) as compared with 2003/2004 (2477849 tonnes), with expectations for 2005/2006 being slightly lower than the figure for 2004/2005.
Ta padajoči trend se odraža tudi v padcu registriranih izvoznih dovoljenj nekaterih uvoznikov slada za leto 2004/2005 (2219661 ton) v primerjavi z letom 2003/2004 (2477849 ton), pri čemer se bo število dovoljenj v letu 2005/2006 v primerjavi z letom 2004/2005 še zmanjšalo.
RM International's report on the malt market would also seem to indicate global overcapacity: given the higher standard capacity for new malting plants and that world beer production has increased less quickly in recent years, new malt output would be absorbed less quickly by demand.
Tudi poročilo o trgu slada, ki ga je pripravil RM International, ugotavlja presežene zmogljivosti na svetovnem trgu; zaradi povečanih običajnih zmogljivosti za nove sladarne in ob upoštevanju dejstva, da se je svetovna proizvodnja piva v zadnjih letih počasneje povečevala, bo tudi povpraševanje verjetno počasneje izčrpalo novo proizvodnjo slada.
The Netherlands in its letter of 14 October 2005 states that world demand for malt is expected to rise by 10 % by 2010.
Nizozemska v dopisu z dne 14. oktobra 2005 navaja, da se bo svetovno povpraševanje po sladu do leta 2010 verjetno povečalo za 10 %.
Reference is made to the presentation by the International Grains Council at the Malting Barley Seminar in Brussels on 4 and 5 October 2005.
Pri tem se sklicuje na predavanje Mednarodnega sveta za žito na seminarju o pivskem ječmenu 4. in 5. oktobra 2005 v Bruslju.
It was also stated at this presentation, however, that as regards forecasts for 2010, global malting capacity was expected to rise by 10 %.
V tem predavanju je bilo v zvezi z oceno za leto 2010 napovedano, da se bodo svetovne zmogljivosti slada predvidoma povečale za 10 %.
It would not seem appropriate to use global malting capacity as an indicator of demand, as the Netherlands appears to do.
Zaradi tega ni upravičeno, da se pri določanju povpraševanja kot kazalnik uporablja svetovna presežna zmogljivost, kot je to storila Nizozemska.
In the years ahead, the development of the global malt market would seem to be subject to two important developments.
V prihodnjih letih bosta svetovni trg slada zaznamovala dva pomembna razvojna dejavnika.
First, there is the increase in beer consumption in the ‘new’ beer regions.
Prvi bo povečanje porabe piva v „novih“ območjih piva.
It remains to be seen however, to what extent the Community malting industry will be able to take advantage of this growth.
Kljub temu ni jasno, v kolikšni meri bo ta rast koristila sektorju slada v Skupnosti.
The growth of beer production in China has not led to a substantial increase in malt imports.
Rast proizvodnje piva na Kitajskem ni povzročila znatnega povečanja uvoza slada.
According to the Rabobank report on the global malt industry, the imported volume of malt did not rise, even after the import tariff was significantly reduced in 2002, because China's huge processing industry favours the import of malting-barley.
Iz poročila o svetovnem sektorju slada, ki ga je predložila Rabobank, je razvidno, da se uvoz slada ni povečal, tudi potem ne, ko se je leta 2002 uvozna tarifa znatno zmanjšala, saj obsežna predelovalna industrija na Kitajskem podpira uvoz pivskega ječmena.
Rising beer consumption and production in South-East Asia has been made possible to a large extent through higher malt imports from Australia due to the proximity of, and free-trade agreements, with that country.
Vzrok za povečano porabo in proizvodnjo piva v Jugovzhodni Aziji je predvsem povečan uvoz iz Avstralije, ki je pogojen z bližino in sporazumom o prosti trgovini s to državo.
Community maltings located at deep sea ports, such as Holland Malt, would seem to be in a good position to satisfy the growing demand for malt in South America and Africa.
Sladarne v Skupnosti, ki ležijo ob globokomorskih pristaniščih, kot je Holland Malt, imajo dober položaj za pokrivanje povečanega povpraševanja po sladu v Južni Ameriki in Afriki.
As regards South America, however, the new malting capacity currently being built in Argentina could partially absorb the rising demand for malt.
Kar zadeva Južno Ameriko, bodo nove zmogljivosti za proizvodnjo slada, ki se trenutno gradijo v Argentini, lahko deloma pokrile povečano povpraševanje po sladu.
In addition, Mercosur's expansion, with Venezuela and possibly other South American countries joining will probably lead to a higher intra-South American trade in malt.
Poleg tega bo širitev Mercosurja na Venezuelo in morebitne druge južnoameriške države verjetno povzročila povečano trgovanje s sladom v Južni Ameriki.
Developments in Russia are a second important factor for the global malt market.
Razvoj v Rusiji je drugi pomembni dejavnik, ki bo vplival na svetovni trg slada.
Russia has a total malting capacity of 1 million tonnes, with a further 450000 tonnes under construction.
Skupne zmogljivosti za slad proizvajajo v Rusiji 1 milijon ton, gradijo pa se tudi nove zmogljivosti za proizvodnjo 450000 ton.
As the availability of good malting barley catches up with this capacity expansion, Russia will become self sufficient and probably a malt exporter.
Ker razpoložljivost dobrega pivskega ječmena sovpada s širitvijo zmogljivosti, se bo Rusija lahko oskrbovala sama in bo verjetno postala izvoznik slada.
In view of the above, the Commission has no evidence that the current overcapacity in the global malt market will disappear in the next few years.
Glede na zgoraj navedeno Komisija ne vidi ničesar, kar bi kazalo na to, da svetovni trg slada v prihodnjih letih ne bo imel več presežnih zmogljivosti.
As far as worldwide trade in malt until 2010 is concerned, the International Grains Council seems to predict a relatively stable volume with the ‘decline in Russia being offset by South American growth’, as mentioned in the presentation at the Malting Barley Seminar in October 2005.
Po mnenju Mednarodnega sveta za žito bo obseg svetovnega trgovanja s sladom do leta 2010 dokaj stabilen, saj bo „upadanje v Rusiji izravnalo povečanje v Južni Ameriki“, kot je bilo navedeno na predavanju v okviru seminarja o pivskem ječmenu oktobra 2005.
As regards malt production capacity and trade in the Community, it should be noted that Holland Malt's plant at Eemshaven became operational in April 2005.
Kar zadeva položaj v Skupnosti glede proizvodnih zmogljivosti in trgovanja s sladom, je treba poudariti, da je sladarna Hollland Malt v Eemshavnu začela obratovati aprila 2005.
Euromalt in its letter of August 2005 mentions that, despite closures of several malting factories due to low profitability, the Community still has a surplus capacity in malt of at least 500000-700000 tonnes (capacity in the Community being 8800000 tonnes, consumption 5900000 tonnes and exports 2250000 tonnes).
V dopisu, ki ga je poslal Euromalt avgusta 2005, je navedeno, da ima Skupnost kljub temu, da so bile nekatere sladarne zaradi prenizke donosnosti zaprte, še vedno presežne zmogljivosti slada v višini najmanj 500000–700000 ton (zmogljivost Skupnosti znaša 8800000 ton, njena poraba 5900000 ton in izvoz 2250000 ton).
According to Euromalt, the profitability of the Community malting industry in 2005/2006 will be at its lowest, with many companies making a loss and covering only part of their costs.
Po mnenju Euromalta bo donosnost sektorja slada v Skupnosti leta 2005/2006 najnižja zaradi velikega števila podjetij, ki poslujejo z izgubo in lahko zato svoje stroške krijejo le deloma.
Probably as a result of this low profitability, the largest German malt producer, Weissheimer in Andernach, filed for bankruptcy in spring 2006.
Zaradi te nizke donosnosti je bil po vsej verjetnosti pomladi 2006 sprožen stečajni postopek proti velikemu nemškemu proizvajalcu slada Weissheimerju iz Andernacha.
In addition, other malt production plants have shut permanently, including four in the United Kingdom, two in Germany and one in France.
Poleg tega so bile zaprti tudi drugi obrati za proizvodnjo slada, med drugim štirje obrati v Združenem kraljestvu, dva v Nemčiji in eden v Franciji.
These are older units of large companies.
To so bili starejši obrati velikih podjetij.
Other malt producers have decided to shut part of their capacity temporarily.
Ostali proizvajalci slada so se odločili za začasno delno zaprtje svojih zmogljivosti.
In other cases, old malt production capacity has been replaced by new.
V ostalih primerih so stare zmogljivosti za proizvodnjo slada nadomestile nove.
This would still leave an overcapacity of around 600000 tonnes.
To bi še vedno pomenilo, da obstajajo presežne zmogljivosti v višini približno 600000 ton.
The Netherlands, in its letter of October 2005, claims that the figure of 500000 — 700000 tonnes mentioned by Euromalt as being the overcapacity of the Community malting industry is based on so-called ‘nameplate’ capacities, i.e. production 24 hours a day, 7 days a week, 365 days a year.
V dopisu, ki ga je Nizozemska poslala oktobra 2005, je navedeno, da podatek o presežnih zmogljivostih v sektorju slada v Skupnosti, tj. 500000–70000 ton, ki ga navaja Euromalt, temelji na t. i. „deklarirani“ zmogljivosti, tj. proizvodnji 24 ur na dan, 7 dni na teden in 365 dni na leto.
Periods when plants are at a standstill owing to maintenance, technical failures and overhaul are not taken into account, which makes it uncertain whether overcapacity actually exists.
Pri tem ni upoštevana zaustavitev proizvodnje zaradi vzdrževanja, tehničnih težav in pregleda, zato ni mogoče trditi, da so zmogljivosti dejansko prevelike.
The Commission has looked at actual capacity and production figures for the Community malt industry for the last few years. It has taken the following table from H.M.
Komisija se je opirala na podatke o dejanskih presežnih zmogljivostih in proizvodnji v sektorju slada v Skupnosti v preteklih letih.
Gauger's statistical digest 2004/2005, which uses national statistics, Euromalt and Eurostat as sources.
Upoštevala je statistični pregled H. M. Gaugerja iz leta 2004/2005, ki je uporabil nacionalne statistike, statistike Euromalta in Eurostata.
Total malt capacity and production in the Community
Skupne zmogljivosti slada in proizvodnja slada v Skupnosti Leto
Capacity (in tonnes)
Zmogljivosti (v tonah):
Production (in tonnes)
Proizvodnja v tonah
The figures in the table point to a utilisation of at least 98 % of total capacity during the years 2002-2004.
Podatki iz preglednice pričajo o izkoriščenosti skupnih zmogljivosti najmanj 98 % v letih 2002–2004.
The figures in the report by Frontier Economics indicate a comparable level of utilisation.
Tudi podatki iz poročila Frontier Economics navajajo primerljiv odstotek izkoriščenosti.
In 2005, the utilisation rate was lower, with malt production in the Community at 8,4 million tonnes and capacity at 8,8 million tonnes.
Leta 2005 je bil odstotek izkoriščenosti nižji, saj je proizvodnja slada v Skupnosti znašala 8,4 milijona ton, zmogljivost pa 8,8 milijona ton.
For marketing year 2006/2007, total production is expected to be 8,0 million tonnes and capacity 8,8 million tonnes.
V tržnem letu 2006–2007 bo skupna proizvodnja znašala predvidoma 8,0 milijona ton, zmogljivost pa 8,8 milijona ton.
These lower rates of utilisation appear, however, to reflect the reaction of malting plants to low profitability, i.e. their decision to produce less malt and temporarily to shut production capacity.
Te nizki odstotki izkoriščenosti odražajo odziv podjetij za proizvodnjo slada na nizko donosnost, t.j. njihovo odločitev, da bodo zmanjšali proizvodnjo slada in začasno zaprli proizvodne zmogljivosti.
For marketing year 2006/2007, part of the explanation is also provided by the poor harvest of malting barley.
Delni vzrok za to je v tržnem letu 2006/2007 lahko tudi slaba žetev pivskega ječmena.
The figures for 2002 to 2004 show that it is technically possible to use at least 98 % of the total production capacity.
Podatki za obdobje 2002–2004 pričajo o tem, da je tehnično mogoče izkoristiti najmanj 98 % skupnih proizvodnih zmogljivosti.
This high percentage for the actual utilisation of total capacity does not seem to be a reason to doubt the existence of overcapacity in the Community malting industry.
Kljub temu pa ta velik odstotek dejanske porabe skupnih zmogljivosti ne more izpodbiti obstoja presežnih zmogljivosti v sektorju slada v Skupnosti.
As for the future, as mentioned in the Euromalt letter of August 2005, ‘small, old and inefficient capacity must be closed. This will be a slow process because of the very structure of the industry in certain Member States’.
Kot je navedeno v dopisu, ki ga je avgusta 2005 predložil Euromalt, bo treba v prihodnosti „male, stare in neučinkovite zmogljivosti zapreti.
The process would appear to have accelerated in 2006.
To bo zaradi strukture sektorja v nekaterih državah članicah dolgotrajen proces“, ki bo leta 2006 predvidoma hitreje napredoval.
By mid-2006, production of malt in the Community appears to have been brought into equilibrium again with actual demand, as malt producers have learned to limit their production to possible sales volumes.
Sredi leta 2006 bo proizvodnja slada v Skupnosti predvidoma zopet uravnovešena zaradi dejanskega povpraševanja, saj se bodo proizvajalci slada naučili omejiti svojo proizvodnjo na morebitni obseg prodaje.
However, even after the above-mentioned permanent closure of old malt production facilities, total malt production capacity in the Community still exceeds actual demand by some 600000 tonnes.
Celo po navedenem stalnem zaprtju starih obratov za proizvodnjo slada skupne proizvodne zmogljivosti slada v Skupnosti še vedno presegajo dejansko povpraševanje za približno 600000 ton.
In addition, demand in the Community is not expected to increase due to stagnating beer consumption, while Community exports will face a global trade situation which is expected to remain relatively stable for the next few years.
Poleg tega se povečanje povpraševanja v Skupnosti ne pričakuje, saj poraba piva upada, Skupnost pa bo v prihodnjih letih izvažala na svetovni trg, ki bo predvidoma dokaj stabilen.
The Commission does not have clear evidence, therefore, that the current situation of overcapacity will change soon.
Komisija zato meni, da ni znakov, ki bi kazali na to, da se bo trenutni položaj presežnih zmogljivosti hitro spremenil.
Consequences for trade between Member States
Posledice za trgovanje med državami članicami
The Netherlands and Holland Malt take the view that the investment in the Eemshaven plant will affect trade with third countries rather than trade between Member States, since the export of malt is a separate market segment from that in which inland malt suppliers operate.
Nizozemska in Holland Malt menita, da bo naložba v obrat v Eemshavnu bolj vplivala na trgovanje s tretjimi državami kot na trgovanje med državami članicami, saj predstavlja izvoz slada tržni segment, ki je ločen od tržnega segmenta dobaviteljev slada.
The Commission recognises that part of the malting capacity in the Community consists of inland, small family/privately-owned companies that produce mainly for domestic markets.
Komisija potrjuje, da del zmogljivosti slada v Skupnosti predstavljajo mala zasebna/družinska podjetja, ki ne ležijo ob globokomorskih pristaniščih in ki proizvajajo predvsem za notranji trg.
However, part of their production can also be for export, in which case they would face competition from other malt companies in the Community mainly focused on exports (such as Holland Malt).
Del njihove proizvodnje je sicer lahko namenjen izvozu, pri tem pa bi bili izpostavljeni konkurenci drugih sladarn v Skupnosti, ki se osredotočajo predvsem na izvoz (npr. Holland Malt.)
In addition, there are large groups in the Community malt industry which sell their malt both inside and outside the Community.
Poleg tega obstajajo v sektorju slada v Skupnosti velike skupine, ki s sladom trgujejo tako znotraj kot zunaj Skupnosti.
Holland Malt falls into this category, being located at a deep sea port from which it can serve both the Community and non-Community markets.
Tudi Holland Malt spada v to skupino, saj leži ob globokomorskem pristanišču, iz katerega lahko oskrbuje tako trg Skupnosti kot tudi zunanje trge.
Community malt companies primarily focused on exports to other markets could therefore face competition from Holland Malt.
Sladarne v Skupnosti, ki so se praviloma osredotočale na izvoz na druge trge, bi bile izpostavljene konkurenci Holland Malta.
The same applies to Community malt companies concentrating on selling in the internal market, since Holland Malt still expects to sell a considerable volume of malt to European countries.
Isto velja za sladarne v Skupnosti, ki prodajajo predvsem na notranjem trgu, saj namerava Holland Malt prodajati velike količine slada v evropskih državah.
In its business plan of August 2003, Holland Malt mentioned that it expected to sell 71540 tonnes to European destinations in 2005 (compared to expected sales of 28100 tonnes to Asia, 40600 tonnes to Latin America and 29000 tonnes to Russia).
V proizvodnem načrtu je Holland Malt avgusta 2003 navedel, da namerava leta 2005 evropskim kupcem prodati 71540 ton (v primerjavi s pričakovano prodajo v Aziji v višini 28100 ton, v Latinski Ameriki 40600 ton in v Rusiji 29000 ton).
Situations may well occur in which malt companies concentrating primarily on exports to third countries (such as Holland Malt) may not be able to find buyers for the output intended for those destinations, in which case they might seek to sell it inside the Community.
Lahko se zgodi, da sladarne, ki so usmerjene predvsem v izvoz v države izven Skupnosti (npr. Holland Malt), za slad, ki je namenjem prodaji v teh krajih, ne najdejo kupcev in ga zato poskušajo prodati znotraj Skupnosti.
The opposite may also occur.
Lahko se zgodi tudi nasprotno.
The Commission therefore does not consider the segments inside and outside the Community to be completely separate.
Po mnenju Komisije segmenti znotraj in izven Skupnosti niso popolnoma ločeni.
Linkages exist, with developments outside the Community having an effect on developments inside, and vice versa.
Ti segmenti so med seboj povezani, saj lahko razvoj izven Skupnosti vpliva na razvoj znotraj Skupnosti in obratno.
Given the above, the Commission does not share the conclusion of the report by Frontier Economics that there is no indication that the subsidy granted to Holland Malt will lead to a displacement of malt sales by other European producers over and above those which would occur in any event.
Zato se Komisija ne strinja s sklepnimi ugotovitvami poročila Frontier Economics, v katerih je navedeno, da ni jasno, ali bo pomoč, dodeljena Holland Maltu, povzročila preusmeritev trgovanja s sladom drugih evropskih proizvajalcev, ne glede na to, kje ta poteka.
The Commission cannot rule out such displacements in the sale of malt by other Community malt producers to customers within and outside the Community.
Komisija ne izključuje take preusmeritve trgovanja s sladom drugih proizvajalcev v Skupnosti na kupce znotraj in zunaj Skupnosti.
It concludes, therefore, that the aid may well have an impact on trade and competition between the Member States.
Zato sklepa, da lahko pomoč vpliva na trženje in konkurenčnost med državami članicami.
A market for premium malt
Trg premium slada
The Commission has taken note of the information sent by the Netherlands and Holland Malt (including the letters from third parties) on the development of HTST malt.
Komisija je upoštevala podatke, ki sta jih poslali Nizozemska in Holland Malt (vključno z dopisi tretjih strani) o razvoju slada HTST.
The Netherlands, Holland Malt and the interested parties describe HTST malt as having different characteristics from regular malt, which give the beer more taste and flavour, longer-lasting sparkle and an increased shelf life.
Po mnenju Nizozemske, Holland Malta in zainteresiranih strani je slad HTST vrsta slada z drugačnimi lastnostmi kot navaden slad, ki mu zagotavljajo drugačen okus in aromo, daljše penjenje in daljši rok trajanja.
The Netherlands and Holland Malt state that HTST malt can be considered to be a premium malt.
Po mnenju Nizozemske in Holland Malta se slad HTST šteje za premium slad.
They also maintain that as a result of its unique physical characteristics, its perceived quality and its higher price range, it is very likely that there will be no or limited substitutability between HTST malt and regular malt.
Zaradi svojevrstnih fizičnih lastnosti, priznane kakovosti in visokega cenovnega razreda je po mnenju Holland Malta zelo verjetno, da slada HTST ne bo mogoče ali skoraj ne bo mogoče zamenjati z navadnim sladom.
The Commission acknowledges that HTST may well have particular characteristics and be of a high quality.
Komisija priznava, da ima lahko slad HTST posebne lastnosti in da je lahko visokokakovosten.
It has to be established, however, whether or not a separate market exists for premium malt (which HSTS malt would serve) alongside a market for regular malt.
Zato je treba proučiti, ali poleg trga z navadnim sladom obstaja tudi ločeni trg s premium sladom (ki je oskrbovan s sladom HTST).
The Court of First Instance has specified that in order to be considered the subject of a sufficiently distinct market,
Sodišče prve stopnje je razsodilo, da dejansko ločeni trg obstaja le, če:
‘it must be possible to distinguish the service or the good in question by virtue of particular characteristics that so differentiate it from other services or other goods that it is only to a small degree interchangeable with those alternatives and affected by competition from them.
„če ga odlikujejo posebne lastnosti, zaradi katerih se razlikuje od ostalih proizvodov in storitev v tolikšni meri, da ga je težko zamenjati z njimi in da je njihovi konkurenci izpostavljen le v majhni meri.