natgillin/translations-raw huggingface dataset:
HTST High Temperature Short Time pasteurisation at 72 °C for at least 15 seconds or equivalent pasteurisation effect achieving a negative reaction to a phosphatase test.
HTST pasterizacija pri visoki temperaturi za kratek čas, pri 72 °C vsaj 15 sekund, ali drug postopek z enakovrednim pasterizacijskim učinkom, ki zagotavlja negativno reakcijo na preskus s fosfatazo.
OJ L 154, 30.4.2004, p. 72, as corrected by OJ L 189, 27.5.2004, p. 57.’
UL L 154, 30.4.2004, str. 73.“
Commission Regulation (EC) No 438/2008
Uredba Komisije (ES) št. 438/2008
cancelling the registration of certain names in the Register of protected designations of origin and protected geographical indications (Löwensteiner Mineralquelle (PDO), Bad Niedernauer Quelle (PDO), Kisslegger Mineralquelle (PDO), Teinacher Mineralquellen (PDO), Lieler Quelle (PDO), Gemminger Mineralquelle (PDO), Überkinger Mineralquellen (PDO))
o preklicu registracije nekaterih označb, registriranih v registru zaščitenih označb porekla in zaščitenih geografskih označb (Löwensteiner Mineralquelle (ZOP), Bad Niedernauer Quelle (ZOP), Kisslegger Mineralquelle (ZOP), Teinacher Mineralquellen (ZOP), Lieler Quelle (ZOP), Gemminger Mineralquelle (ZOP), Überkinger Mineralquellen (ZOP))
Having regard to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [1], and in particular Article 12(1) thereof,
ob upoštevanju Uredbe Sveta (ES) št. 510/2006 z dne 20. marca 2006 o zaščiti geografskih označb in označb porekla za kmetijske proizvode in živila [1] ter zlasti člena 12(1) Uredbe,
In accordance with the second subparagraph of Article 12(2) of Regulation (EC) No 510/2006 and pursuant to Article 17(2) of that Regulation, Germany's applications to cancel the registration of ‘Löwensteiner Mineralquelle’, ‘Bad Niedernauer Quelle’, ‘Kisslegger Mineralquelle’, ‘Teinacher Mineralquellen’, ‘Lieler Quelle’, ‘Gemminger Mineralquelle’ and ‘Überkinger Mineralquellen’ have been published in the Official Journal of the European Union [2].
V skladu z drugim pododstavkom člena 12(2) Uredbe (ES) št. 510/2006 in s členom 17(2) Uredbe so bile zahteve Nemčije za preklic registracije označb „Löwensteiner Mineralquelle“, „Bad Niedernauer Quelle“, „Kisslegger Mineralquelle“, „Teinacher Mineralquellen“, „Lieler Quelle“, „Gemminger Mineralquelle“ in „Überkinger Mineralquellen“ objavljene v Uradnem listu Evropske unije [2].
As no objection within the meaning of Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, registration of these designations should be cancelled.
Ker Komisija ni prejela nobene izjave o ugovoru v skladu s členom 7 Uredbe (ES) št. 510/2006, je treba registracijo teh označb preklicati.
In light of the above, these designations must be removed from the ‘Register of protected designations of origin and protected geographical indications’.
Zaradi navedenega je treba te označbe črtati iz „Registra zaščitenih označb porekla in zaščitenih geografskih označb“.
Registration of the designations listed in this Annex to this Regulation is hereby cancelled.
Registracija označb iz Priloge k tej uredbi se prekliče.
OJ C 194, 22.8.2007, p. 18 (Löwensteiner Mineralquelle), OJ C 194, 22.8.2007, p. 19 (Bad Niedernauer Quelle), OJ C 194, 22.8.2007, p. 20 (Kisslegger Mineralquelle), OJ C 195, 23.8.2007, p. 13 (Teinacher Mineralquellen), OJ C 195, 23.8.2007, p. 14 (Lieler Quelle), OJ C 195, 23.8.2007, p. 15 (Gemminger Mineralquelle) and OJ C 195, 23.8.2007, p. 16 (Überkinger Mineralquellen).
UL C 194, 22.8.2007, str. 18 (Löwensteiner Mineralquelle), UL C 194, 22.8.2007, str. 19 (Bad Niedernauer Quelle), UL C 194, 22.8.2007, str. 20 (Kisslegger Mineralquelle), UL C 195, 23.8.2007, str. 13 (Teinacher Mineralquellen), UL C 195, 23.8.2007, str. 14 (Lieler Quelle), UL C 195, 23.8.2007, str. 15 (Gemminger Mineralquelle) in UL C 195, 23.8.2007, str. 16 (Überkinger Mineralquellen).
Class 2.2. Natural mineral waters and spring waters
Skupina 2.2 Naravne mineralne vode in izvirske vode
Löwensteiner Mineralquelle (PDO)
Löwensteiner Mineralquelle (ZOP)
Bad Niedernauer Quelle (PDO)
Bad Niedernauer Quelle (ZOP)
Kisslegger Mineralquelle (PDO)
Kisslegger Mineralquelle (ZOP)
Teinacher Mineralquellen (PDO)
Teinacher Mineralquellen (ZOP)
Lieler Quelle (PDO)
Lieler Quelle (ZOP)
Gemminger Mineralquelle (PDO)
Gemminger Mineralquelle (ZOP)
Überkinger Mineralquelle (PDO)
Überkinger Mineralquellen (ZOP)
Commission Regulation (EC) No 439/2008
Uredba Komisije (ES) št. 439/2008
amending Annex II to Regulation (EC) No 2076/2005 as regards imports of fishery products from Fiji
o spremembi Priloge II k Uredbi (ES) št. 2076/2005 glede uvoza ribiških proizvodov s Fidžija
Having regard to Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption [2], and in particular Article 16 thereof,
ob upoštevanju Uredbe (ES) št. 854/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o določitvi posebnih predpisov za organizacijo uradnega nadzora proizvodov živalskega izvora, namenjenih za prehrano ljudi [2] in zlasti člena 16 Uredbe,
Article 11(1) of Regulation (EC) No 854/2004 provides that products of animal origin are to be imported only from a third country or a part of a third country that appears on a list drawn up in accordance with that Regulation.
Člen 11(1) Uredbe (ES) št. 854/2004 določa, da se proizvodi živalskega izvora uvažajo samo iz tretje države ali dela tretje države, ki je na seznamu, sestavljenem v skladu z navedeno uredbo.
Commission Regulation (EC) No 2076/2005 of 5 December 2005 laying down transitional arrangements for the implementation of Regulation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 822/2004 of the European Parliament and of the Council [3] provides, by way of derogation from Article 11(1) of Regulation (EC) No 854/2004, that Member States, subject to certain conditions, may authorise imports of fishery products from the third countries listed in Annex II to that Regulation.
Uredba Komisije (ES) št. 2076/2005 z dne 5. decembra 2005 o prehodnih ureditvah za izvajanje uredb (ES) št. 853/2004, (ES) št. 854/2004 in (ES) št. 882/2004 Evropskega parlamenta in Sveta [3] določa z odstopanjem od člena 11(1) Uredbe (ES) št. 854/2004, da lahko države članice pod določenimi pogoji dovolijo uvoz ribiških proizvodov iz tretjih držav, naštetih v Prilogi II k navedeni uredbi.
Those third countries have not yet undergone a Community inspection to check their sanitary conditions and ascertain whether the controls applied by their competent authorities are equivalent to the requirements under Community legislation.
V navedenih tretjih državah še ni bil opravljen inšpekcijski pregled Skupnosti, da bi se preverile njihove sanitarne razmere in ocenilo, ali je nadzor, ki ga izvajajo pristojni organi, v skladu z zahtevami zakonodaje Skupnosti.
Fiji is currently listed in Annex II to Regulation (EC) No 2076/2005.
Fidži je zdaj naveden v Prilogi II k Uredbi (ES) št. 2076/2005.
A Community inspection carried out in Fiji revealed serious shortcomings as regards hygiene in the handling of fishery products and in the capacity of the competent authorities of that third country to carry out reliable checks on fishery products.
Inšpekcijski pregled Skupnosti, opravljen na Fidžiju, je pokazal resne pomanjkljivosti glede higiene pri ravnanju z ribiškimi proizvodi in glede zmogljivosti organov navedene tretje države pri opravljanju zanesljivih pregledov ribiških proizvodov.
Accordingly, Fiji cannot provide the necessary guarantees that fishery products have been obtained in conditions at least equivalent to those governing the production and placing on the market of fishery products in the Community.
V skladu s tem Fidži ne more zagotoviti jamstev, da so bili ribiški proizvodi pridobljeni v razmerah, ki so vsaj enake tistim, ki veljajo za proizvodnjo in dajanje na trg ribiških proizvodov Skupnosti.
Imports into the Community of fishery products from Fiji should therefore no longer be authorised.
Zato se uvoz ribiških proizvodov s Fidžija v Skupnost ne sme več dovoliti.
In order to allow the entry into the Community of fishery products from Fiji produced and certified before the entry into force of this Regulation, a transitional period should be laid down.
Da se omogoči vnos ribiških proizvodov s Fidžija, proizvedenih in certificiranih pred začetkom veljavnosti te uredbe, v Skupnost, je treba določiti prehodno obdobje.
Regulation (EC) No 2076/2005 should therefore be amended accordingly.
Uredbo (ES) št. 2076/2005 je zato treba ustrezno spremeniti.
Annex II to Regulation (EC) No 2076/2005 is replaced by the text in the Annex to this Regulation.
Priloga II k Uredbi (ES) št. 2076/2005 se nadomesti z besedilom Priloge k tej Uredbi.
For a transitional period not exceeding six weeks from the date of entry into force of this Regulation, Member States may authorise imports of fishery products from Fiji produced and certified before that date.
Države članice lahko v prehodnem obdobju, ki ni daljše od šestih tednov od začetka veljavnosti te uredbe, dovolijo uvoz ribiških proizvodov s Fidžija, proizvedenih in certificiranih pred navedenim datumom.
SB – SOLOMON ISLANDS
SB – SALOMONOVI OTOKI
SH – SAINT HELENA
SH – SVETA HELENA
Authorised only for imports of caviar.
Samo za uvoz kaviarja.
ER – ERITREA
ER – ERITREJA
MM – MYANMAR
MM – MJANMAR
OJ L 139, 30.4.2004, p. 55; corrected version in OJ L 226, 25.6.2004, p. 22. Regulation as last amended by Commission Regulation (EC) No 1243/2007 (OJ L 281, 25.10.2007, p. 8).
UL L 139, 30.4.2004, str. 55, Uredba, kakor je bila nazadnje spremenjena z Uredbo Komisije (ES) št. 1243/2007 (UL L 281, 25.10.2007, str. 8).
OJ L 139, 30.4.2004, p. 206; corrected version in OJ L 226, 25.6.2004, p. 83. Regulation as last amended by Council Regulation (EC) No 1791/2006 (OJ L 363, 20.12.2006, p. 1).
UL L 139, 30.4.2004, str. 206, Uredba, kakor je bila nazadnje spremenjena z Uredbo Sveta (ES) št. 1791/2006 (UL L 363, 20.12.2006, str. 1).
Council Regulation (EC) No 440/2008
Uredba Komisije (ES) št. 440/2008
laying down test methods pursuant to Regulation (EC) No 1907/2006 of the European Parliament and of the Council on the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH)
o določitvi testnih metod v skladu z Uredbo (ES) št. 1907/2006 Evropskega parlamenta in Sveta o registraciji, evalvaciji, avtorizaciji in omejevanju kemikalij (REACH)
Having regard to Regulation (EC) No 1907/2006 of 18 December 2006 of the European Parliament and of the Council concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH), establishing a European Chemicals Agency, amending Directive 1999/45/EC and repealing Council Regulation (EEC) No 793/93 and Commission Regulation (EC) No 1488/94 as well as Council Directive 76/769/EEC and Commission Directives 91/155/EEC, 93/67/EEC, 93/105/EC and 2000/21/EC, and in particular Article 13(3)thereof,
ob upoštevanju Uredbe (ES) št. 1907/2006 Evropskega parlamenta in Sveta z dne 18. decembra 2006 o registraciji, evalvaciji, avtorizaciji in omejevanju kemikalij (REACH), o ustanovitvi Evropske agencije za kemikalije ter spremembi Direktive 1999/45/ES ter razveljavitvi Uredbe Sveta (EGS) št. 793/93 in Uredbe Komisije (ES) št. 1488/94 ter Direktive Sveta 76/769/EGS in direktiv Komisije 91/155/EGS, 93/67/EGS, 93/105/ES in 2000/21/ES ter zlasti člena 13(3) Uredbe,
Pursuant to Regulation (EC) No 1907/2006, test methods are to be adopted at Community level for the purposes of tests on substances where such tests are required to generate information on intrinsic properties of substances.
V skladu z Uredbo (ES) št. 1907/2006 je treba testne metode sprejeti na ravni Skupnosti za namene testiranja snovi, kadar so takšni testi potrebni za pridobitev informacij o bistvenih lastnostih snovi.
Council Directive 67/548/EEC of 27 June 1967 on the approximation of the laws, regulations and administrative provisions relating to the classification, packaging and labelling of dangerous substances, laid down, in Annex V, methods for the determination of the physico-chemical properties, toxicity and ecotoxicity of substances and preparations.
Direktiva Sveta 67/548/EGS z dne 27. junija 1967 o približevanju zakonov in drugih predpisov v zvezi z razvrščanjem, pakiranjem in označevanjem nevarnih snovi je v Prilogi V določila metode za ugotavljanje fizikalno-kemijskih lastnosti, toksičnosti in ekotoksičnosti snovi in pripravkov.
Annex V to Directive 67/548/EEC has been deleted by Directive 2006/121/EC of the European Parliament and of the Council with effect from 1 June 2008.
Priloga V Direktive 67/548/EGS je bila črtana z Direktivo 2006/121/ES Evropskega parlamenta in Sveta z učinkom od 1. junija 2008.
The test methods contained in Annex V to Directive 67/548/EEC should be incorporated into this Regulation.
Testne metode iz Priloge V k Direktivi 67/548/EGS je treba vključiti v to uredbo.
This Regulation does not exclude the use of other test methods, provided that their use is in accordance with Article 13(3) of Regulation 1907/2006.
Ta uredba ne izključuje uporabe drugih testnih metod, če je njihova uporaba v skladu s členom 13(3) Uredbe 1907/2006.
The principles of replacement, reduction and refinement of the use of animals in procedures should be fully taken into account in the design of the test methods, in particular when appropriate validated methods become available to replace, reduce or refine animal testing.
Načela nadomestitve, zmanjšanja in izboljšanja uporabe živali v postopkih se morajo popolnoma upoštevati pri oblikovanju testnih metod, zlasti če so na voljo ustrezne potrjene metode, ki lahko nadomestijo, zmanjšajo ali izboljšajo poskuse na živalih.
The provisions of this Regulation are in accordance with the opinion of the Committee established under Article 133 of Regulation (EC) No 1907/2006,
Določbe te uredbe so v skladu z mnenjem odbora, ustanovljenega v skladu s členom 133 Uredbe (ES) št. 1907/2006 –
The test methods to be applied for the purposes of Regulation 1907/2006/EC are set out in the Annex to this Regulation.
Testne metode, ki jih je treba uporabiti za namene Uredbe 1907/2006/ES, so določene v Prilogi k tej uredbi.
The Commission shall review, where appropriate, the test methods contained in this Regulation with a view to replacing, reducing or refining testing on vertebrate animals.
Komisija bo po potrebi pregledala testne metode iz te uredbe, da se nadomestijo, zmanjšajo ali izboljšajo poskusi na vretenčarjih.
All references to Annex V to Directive 67/548/EEC shall be construed as references to this Regulation.
Vsi sklici na Prilogo V k Direktivi 67/548/EGS se razlagajo kot sklici k tej uredbi.
OJ 196, 16.8.1967, p. 1.
UL P 196, 16.8.1967, str. 1.
Directive as last amended by Directive 2006/121/CE of the European Parliament and of the Council (OJ L 396, 30.12.2006, p. 850, as corrected by OJ L 136, 29.5.2007, p. 281).
Direktiva, kakor je bila nazadnje spremenjena z Direktivo 2006/121/ES Evropskega parlamenta in Sveta (UL L 396, 30.12.2006, str. 850). Popravljena različica v UL L 136, 29.5.2007, str. 281.
PART A: METHODS FOR THE DETERMINATION OF PHYSICO-CHEMICAL PROPERTIES
DEL A: METODE ZA DOLOČANJE FIZIKALNO-KEMIJSKIH LASTNOSTI
MELTING/FREEZING TEMPERATURE
TALIŠČE/ZMRZIŠČE
BOILING TEMPERATURE
VRELIŠČE
RELATIVE DENSITY
RELATIVNA GOSTOTA
VAPOUR PRESSURE
PARNI TLAK
SURFACE TENSION
POVRŠINSKA NAPETOST
WATER SOLUBILITY
TOPNOST V VODI
PARTITION COEFFICIENT
PORAZDELITVENI KOEFICIENT
FLASH-POINT
PLAMENIŠČE
FLAMMABILITY (SOLIDS)
VNETLJIVOST (TRDNE SNOVI)
FLAMMABILITY (GASES)
VNETLJIVOST (PLINI)
FLAMMABILITY (CONTACT WITH WATER)
VNETLJIVOST (STIK Z VODO)
PYROPHORIC PROPERTIES OF SOLIDS AND LIQUIDS
PIROFORNE LASTNOSTI TRDNIH SNOVI IN TEKOČIN
EXPLOSIVE PROPERTIES
EKSPLOZIVNE LASTNOSTI
AUTO-IGNITION TEMPERATURE (LIQUIDS AND GASES)
TEMPERATURA SAMOVŽIGA (TEKOČINE IN PLINI)
RELATIVE SELF-IGNITION TEMPERATURE FOR SOLIDS
RELATIVNA TEMPERATURA SAMOVŽIGA ZA TRDNE SNOVI
OXIDISING PROPERTIES (SOLIDS)
OKSIDACIJSKE LASTNOSTI (TRDNE SNOVI)
NUMBER — AVERAGE MOLECULAR WEIGHT AND MOLECULAR WEIGHT DISTRIBUTION OF POLYMERS
POVPREČNO ŠTEVILO MOLEKULSKE MASE IN PORAZDELITEV MOLEKULSKE MASE POLIMEROV .
LOW MOLECULAR WEIGHT CONTENT OF POLYMERS
VSEBNOST POLIMEROV NIZKE MOLEKULSKE MASE
SOLUTION/EXTRACTION BEHAVIOUR OF POLYMERS IN WATER
OBNAŠANJE RAZTOPINE IZVLEČKA POLIMEROV V VODI
OXIDISING PROPERTIES (LIQUIDS)
OKSIDATIVNE LASTNOSTI (TEKOČE SNOVI)
The majority of the methods described are based on the OECD Test Guideline (1).
Večina opisanih metod temelji na smernici za preskušanje OECD (1).
The fundamental principles are given in references (2) and (3).
Temeljna načela so navedena v virih (2) in (3).
The methods and devices described are to be applied for the determination of the melting temperature of substances, without any restriction with respect to their degree of purity.
Opisane metode in naprave se uporabljajo za določanje tališča snovi brez kakršnih koli omejitev glede njihove stopnje čistosti.
The selection of the method is dependent on the nature of the substance to be tested.
Izbira metode je odvisna od narave preskusne snovi.
In consequence the limiting factor will be according to, whether or not the substance can be pulverised easily, with difficulty, or not at all.
Tako bo omejitveni dejavnik to, ali je snov lahko, težko ali nemogoče uprašiti.
For some substances, the determination of the freezing or solidification temperature is more appropriate and the standards for these determinations have also been included in this method.
Za nekatere snovi je primernejše določanje zmrzišča ali strdišča in standardi za te meritve so tudi vključeni v to metodo.
Where, due to the particular properties of the substance, none of the above parameters can be conveniently measured, a pour point may be appropriate.
Kadar zaradi posebnih lastnosti snovi ni mogoče ustrezno izmeriti nobenega od navedenih parametrov, je morda primerna točka tečenja.
DEFINITIONS AND UNITS
OPREDELITEV POJMOV IN ENOTE
The melting temperature is defined as the temperature at which the phase transition from solid to liquid state occurs at atmospheric pressure and this temperature ideally corresponds to the freezing temperature.
Tališče je opredeljeno kot temperatura, pri kateri pride do prehoda iz trdnega v tekoče agregatno stanje pri atmosferskem tlaku, in je enaka zmrzišču.
As the phase transition of many substances takes place over a temperature range, it is often described as the melting range.
Ker fazni prehod številnih snovi poteka v temperaturnem območju, se pogosto opiše kot talilno območje.
Conversion of units (K to oC)
Pretvorba enot (K v oC)
t Celsius temperature, degree Celsius (oC)
t Celzijeva temperatura, stopinja Celzija ( oC)
T thermodynamic temperature, kelvin (K)
T termodinamična temperatura, kelvin (K)
REFERENCE SUBSTANCES
REFERENČNE SNOVI
Reference substances do not need to be employed in all cases when investigating a new substance.
Referenčnih snovi ni treba uporabiti vsakokrat, ko se preučuje nova snov.
They should primarily serve to check the performance of the method from time to time and to allow comparison with results from other methods.
Predvsem naj bi se uporabljale za občasno preverjanje učinkovitosti metode in za omogočanje primerjave z rezultati drugih metod.
Some calibration substances are listed in the references (4).
Nekatere snovi za umerjanje so naštete v virih (4).
PRINCIPLE OF THE TEST METHOD
PRINCIP PRESKUSNE METODE
The temperature (temperature range) of the phase transition from the solid to the liquid state or from the liquid to the solid state is determined.
Določi se temperatura (temperaturno območje) faznega prehoda iz trdnega v tekoče stanje ali iz tekočega v trdno stanje.
In practice while heating/cooling a sample of the test substance at atmospheric pressure the temperatures of the initial melting/freezing and the final stage of melting/freezing are determined.
To pomeni, da se med segrevanjem/hlajenjem vzorca preskusne snovi pri atmosferskem tlaku določita temperaturi začetne faze taljenja/zmrzovanja in končne faze taljenja/zmrzovanja.
Five types of methods are described, namely capillary method, hot stage methods, freezing temperature determinations, methods of thermal analysis, and determination of the pour point (as developed for petroleum oils).
Opisanih je pet vrst metod, to so kapilarna metoda, metode z ogrevalno mizico, metode za določanje zmrzišča, metode termične analize in metoda za določanje točke tečenja (kakor je bila razvita za nafto).
In certain cases, it may be convenient to measure the freezing temperature in place of the melting temperature.
V nekateri primerih je lahko pripravneje izmeriti zmrzišče namesto tališča.
Capillary method
Kapilarna metoda
Melting temperature devices with liquid bath
Naprave za merjenje tališča s tekočinsko kopeljo
A small amount of the finely ground substance is placed in a capillary tube and packed tightly.
V kapilarno cevko damo majhno količino drobno zmlete snovi in jo dobro potlačimo.
The tube is heated, together with a thermometer, and the temperature rise is adjusted to less than about 1 K/min during the actual melting.
Cevko segrevamo skupaj s termometrom in med dejanskim taljenjem prilagodimo naraščanje temperature na manj kot približno 1 K/min.
The initial and final melting temperatures are determined.
Določimo začetno in končno talilno temperaturo.
Melting temperature devices with metal block
Naprave za merjenje tališča s kovinskim blokom
As described under 1.4.1.1, except that the capillary tube and the thermometer are situated in a heated metal block, and can be observed through holes in the block.
Kakor je opisano v 1.4.1.1, le da sta kapilarna cevka in termometer postavljena v ogrevan kovinski blok; opazujemo ju lahko skozi luknje v bloku.
Photocell detection
Fotocelična detekcija
The sample in the capillary tube is heated automatically in a metal cylinder.
Vzorec v kapilarni cevki se avtomatično segreva v kovinskem valju.
A beam of light is directed through the substance, by way of a hole in the cylinder, to a precisely calibrated photocell.
Skozi luknjo v valju se usmeri žarek svetlobe skozi snov na natančno umerjeno fotocelico.
The optical properties of most substances change from opaque to transparent when they are melting.
Optične lastnosti večine snovi se med taljenjem spremenijo, prej neprozorne postanejo prozorne.
The intensity of light reaching the photocell increases and sends a stop signal to the digital indicator reading out the temperature of a platinum resistance thermometer located in the heating chamber.
Jakost svetlobe, ki doseže fotocelico, naraste in pošlje signal za konec digitalnemu indikatorju, ki odčitava temperaturo na platinskem uporovnem termometru v grelni komori.
This method is not suitable for some highly coloured substances.
Ta metoda ni primerna za nekatere močno obarvane snovi.
Hot stages
Ogrevalne mizice
Kofler hot bar
Koflerjeva ogrevalna plošča
The Kofler hot bar uses two pieces of metal of different thermal conductivity, heated electrically, with the bar designed so that the temperature gradient is almost linear along its length.
Za Koflerjevo ogrevalno ploščo se uporabita dva kosa kovine z različno toplotno prevodnostjo, električno ogrevana, s ploščo, zasnovano tako, da je vzdolž nje sprememba temperature skoraj linearna.
The temperature of the hot bar can range from 283 to 573 K with a special temperature-reading device including a runner with a pointer and tab designed for the specific bar.
Temperatura ogrevalne plošče je lahko od 283 do 573 K in se odčita s posebno napravo, ki vključuje premično kolesce s kazalcem in jezičkom, zasnovano za posamezno ploščo.
In order to determine a melting temperature, the substance is laid, in a thin layer, directly on the surface of the hot bar.
Za določanje tališča, se snov v tanki plasti nanese neposredno na površino ogrevalne plošče.
In a few seconds a sharp dividing line between the fluid and solid phase develops.
V nekaj sekundah se pojavi ostra razmejitvena črta med tekočo in trdno fazo.