natgillin/translations-raw huggingface dataset:
The absolute difference between two independent single test results, obtained using the same method on identical test material in the same laboratory by the same operator using the same equipment within a short interval of time, will in not more than 5 % of cases be greater than the repeatability limit of 1,1 % (m/m).
Absolutna razlika med dvema neodvisnima posameznima rezultatoma analiz, ki ju v kratkem časovnem presledku z isto metodo na istovetnem preskusnem materialu v istem laboratoriju izvede isti izvajalec z uporabo iste opreme, ne sme biti v več kot 5 % primerov večja od meje ponovljivosti, ki znaša 1,1 % (m/m).
The repeatability limit was derived from the pooled results of an inter-laboratory test (see 8.4).
Meja ponovljivosti je bila dobljena iz zbranih rezultatov medlaboratorijskih preskusov (glej 8.4).
The absolute difference between two single test results, obtained using the same method on identical test material in different laboratories with different operators using different equipment, will in not more than 5 % of cases be greater than the reproducibility limit of 3,7 % (m/m).
Absolutna razlika med dvema neodvisnima posameznima rezultatoma analiz, ki ju z isto metodo na istovetnem preskusnem materialu v različnih laboratorijih izvedejo različni izvajalci z uporabo različne opreme, ne sme biti v več kot 5 % primerov večja od meje obnovljivosti, ki znaša 3,7 % (m/m).
The reproducibility limit was derived from the pooled results of an inter-laboratory test (see 8.4).
Meja obnovljivosti je bila dobljena iz skupnih rezultatov medlaboratorijskih preskusov (glej 8.4).
Results of inter-laboratory test
Rezultati medlaboratorijskega preskusa
An inter-laboratory test was carried out in 2005 and 2006 with participation of the European Customs laboratories.
Medlaboratorijski preskus je bil opravljen leta 2005 in 2006 s sodelovanjem evropskih carinskih laboratorijev.
This test was performed in accordance with ISO 5725 and the IUPAC protocol (W.
Preskus je bil opravljen v skladu z ISO 5725 in protokolom IUPAC (W.
Horwitz, Pure and Applied Chemistry, vol. 67, 1995, p. 331-343).
Horwitz, Pure and Applied Chemistry, št. 67, 1995, str. 331–343).
The precision data are given in the table below.
Podatki o natančnosti so zbrani v spodnji preglednici:
Statistical results of the inter-laboratory study
Statistični rezultati medlaboratorijske študije
1 dry dog food
1 suha hrana za pse
2 dry cat food
2 suha hrana za mačke
3 dry cat food (sample 2) with addition of starch
3 suha hrana za mačke (vzorec 2) z dodatkom škroba
4 dry cat food (sample 2) with addition of beet pulp
4 suha hrana za mačke (vzorec 2) z dodatkom pesnih rezancev
5 commercial pet food
5 komercialna hrana za hišne živali
Number of laboratories after eliminating outliers
Število laboratorijev po izločitvi odstopanj
Number of accepted results
Število sprejetih rezultatov
Mean starch content (%, m/m)
Povprečna vsebnost škroba (%, m/m)
Repeatability standard deviation sr
Standardni odklon ponovljivosti sr
Repeatability limit r (%, m/m)
Meja ponovljivosti r (%, m/m)
Reproducibility limit R (%, m/m)
Meja obnovljivosti R (%, m/m)
Storage at ca. 4 °C
Hranjenje pri pribl. 4 °C
Reproducibility standard deviation sR
Standardni odklon obnovljivosti sR
Commission Regulation (EC) No 122/2008
Uredba Komisije (ES) št. 122/2008
This Regulation shall enter into force on 13 February 2008.
Ta uredba začne veljati 13. februarja 2008.
to Commission Regulation of 12 February 2008 establishing the standard import values for determining the entry price of certain fruit and vegetables
k Uredbi Komisije z dne 12. februarja 2008 o določitvi pavšalnih uvoznih vrednosti za določanje vhodne cene nekaterega sadja in zelenjave
Commission Regulation (EC) No 123/2008
Uredba Komisije (ES) št. 123/2008
amending and correcting Annex VI to Council Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs
o spremembi Priloge VI k Uredbi Sveta (EGS) št. 2092/91 o ekološki pridelavi kmetijskih proizvodov in označevanju tovrstno pridelanih kmetijskih proizvodov in živil
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
KOMISIJA EVROPSKE UNIJE JE –
Pursuant to Article 5(8) of Regulation (EEC) No 2092/91, limitative lists of the substances and products referred to in paragraph 3(c) and (d) of that Article are to be established in Sections A and B of Annex VI to that Regulation.
V skladu s členom 5(8) Uredbe (EGS) št. 2092/91 se v oddelkih A in B Priloge VI k navedeni uredbi sestavijo izčrpni seznami snovi in proizvodov iz odstavka 3(c) in (d) navedenega člena.
Further to the inclusion in that list of substances used in the processing of products intended for human consumption which contain ingredients from animal origin by Commission Regulation (EC) No 780/2006 of 24 May 2006 amending Annex VI to Council Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs [2] the additives sodium nitrite and potassium nitrate were to be re-examined before 31 December 2007, with a view to limiting or withdrawing their use.
Potem ko so bile z Uredbo Komisije (ES) št. 780/2006 z dne 24. maja 2006 o spremembi Priloge VI k Uredbi Sveta (EGS) št. 2092/91 o ekološki pridelavi kmetijskih proizvodov in označevanju tovrstno pridelanih kmetijskih proizvodov in živil [2] vključene na ta seznam snovi, ki se uporabljajo pri predelavi proizvodov, namenjenih za človeško hrano, ki vsebujejo sestavine živalskega izvora, je bilo treba pred 31. decembrom 2007 ponovno proučiti aditiva natrijev nitrit in kalijev nitrat z namenom, da se omeji ali povsem prepove njuna uporaba.
A panel of independent experts has in its conclusion of 5 July 2007 [3] (hereinafter the panel) recommended eliminating sodium nitrite and potassium nitrate in organic meat products within a reasonable time scale.
Odbor neodvisnih strokovnjakov (v nadaljevanju „odbor“) je v svoji odločitvi z dne 5. julija 2007 [3] priporočil, da se v razumnem roku prepove prisotnost natrijevega nitrita in kalijevega nitrata v ekoloških proizvodih iz mesa.
The panel also recommended that certain precautions should be taken, if these substances were withdrawn.
Odbor je tudi priporočil, da se sprejmejo določeni varnostni ukrepi, če se ti dve snovi dejansko prepovesta.
Therefore, sodium nitrite and potassium nitrate should be permitted until 31 December 2010 to allow an assessment of the implications of removing them.
Zato je treba natrijev nitrit in kalijev nitrat dovoliti do 31. decembra 2010, da se omogoči ocena posledic njune prepovedi.
This assessment should take account of the extent to which the Member States have found safe alternatives to nitrites/nitrates, and their progress in establishing educational programmes in alternative processing.
Ta ocena bi morala upoštevati, v kolikšni meri so države članice našle varna nadomestila za nitrite/nitrate in koliko so napredovale pri uvajanju izobraževalnih programov na področju nadomestnih postopkov predelave.
From 1 December 2007, under the provisions of Regulation (EC) No 780/2006, sulphur dioxide and potassium metabisulphite are permitted for the processing of fruit wines, made from fruit other than grapes, and also for the processing of cider, perry and mead.
Od 1. decembra 2007 sta žveplov dioksid in kalijev metabisulfit v skladu z določbami Uredbe (ES) št. 780/2006 dovoljena za predelavo sadnih vin, proizvedenih iz sadja, ki ni grozdje, in tudi za predelavo jabolčnega in hruškovega mošta ter medice.
According to the above panel they should be allowed until alternative compounds or technologies are known.
V skladu z mnenjem prej omenjenega odbora bi morala biti dovoljena, dokler ne bodo znane spojine oziroma tehnologije, s katerimi bi bilo mogoče obstoječe nadomestiti.
The Commission proposes to follow this advice.
Komisija predlaga, da se ta nasvet upošteva.
As new research data are expected to become available, the use of sulphur dioxide and potassium metabisulphite in organic products should be re-examined by 31 December 2010.
Ker se pričakuje, da bodo znani novi izsledki raziskav, je treba uporabo žveplovega dioksida in kalijevega metabisulfita v ekoloških proizvodih proučiti do 31. decembra 2010.
To ensure that certain food processing aids (talc, bentonite, and kaolin) in the list are free from non-authorised substances, the panel suggested that they should only be used where they meet the purity standards specified for those food additives in Community laws.
Da se zagotovi, da nekateri pripomočki za predelavo živil (smukec, bentonit in kaolin), ki so na seznamu, ne vsebujejo nedovoljenih snovi, je odbor predlagal, naj se uporabljajo le, kadar izpolnjujejo merila čistosti, ki so za navedene dodatke hrani določeni v zakonodaji Skupnosti.
During the manufacture of sour milk cheese, E 500 sodium carbonate is added to the pasteurised milk in order to buffer the acidity caused by the lactic acid to an appropriate pH value, thereby creating the necessary growth condition for the ripening cultures.
Med proizvodnjo sira, izdelanega iz kislega mleka, se natrijev karbonat E 500 doda pasteriziranemu mleku z namenom, da se kislost, ki jo povzroča mlečna kislina, spravi do ustrezne pH vrednosti in da se tako ustvarijo potrebne razmere za rast kultur zorenja.
According to the panel the use of sodium carbonate for the processing of organic sour milk cheese should therefore be allowed.
Po mnenju odbora bi zato uporaba natrijevega karbonata za predelavo ekološkega sira, izdelanega iz kislega mleka, morala biti dovoljena.
To be able to replace after a certain period of time gelatine made from non-organic animal skin or bones by gelatine produced from organic pig skin as an ingredient in organic products, a number of processing aids should be added to the list according to the panel.
Da bi po določenem obdobju želatino, izdelano iz neekoloških živalskih kož ali kosti, kot sestavino ekoloških proizvodov lahko nadomestili z želatino, proizvedeno iz ekoloških prašičjih kož, je po mnenju odbora treba dodati v seznam nekaj pripomočkov za predelavo.
It appears to be necessary to use hydrochloric acid as a processing aid in the production of certain special hard rind cheeses (Gouda, Edam and Maasdammer cheeses, Boerenkaas, Friese, and Leidse Nagelkaas) for the regulation of the pH of the brine bath without causing off-flavours.
Zdi se, da je potrebno uporabljati klorovodikovo kislino kot pripomoček za predelavo pri izdelavi nekaterih posebnih sirov s trdo skorjo (Gouda, Edam, Maasdammer, Boerenkaas, Friese in Leidse Nagelkaas), da se doseže želena vrednost pH v slani kopeli brez nastanka neželenih dodatnih vonjev.
The use of hydrochloric acid for the production of these special hard rind cheeses should however be re-evaluated before 31 December 2010.
Vendar je treba uporabo klorovodikove kisline pri proizvodnji teh posebnih sirov s trdo skorjo ponovno proučiti pred 31. decembrom 2010.
The use of Annatto, Bixin, Norbixin, E 160b, should therefore be allowed in all Cheddar cheeses.
Uporaba snovi Annatto, Bixin, Norbixin, E 160b bi zato morala biti dovoljena pri vseh sirih Cheddar.
The entry on ‘Preparations of micro-organisms and enzymes’ in Annex VI, Section B to Regulation (EEC) No 2092/91, as amended by Regulation (EC) No 780/2006, has been mistakenly inserted in the footnote.
Vpis „Pripravki iz mikroorganizmov in encimov“ v oddelku B Priloge VI Uredbe (EGS) št. 2092/91, spremenjene z Uredbo (ES) št. 780/2006, je bil po pomoti vnesen v opombo pod črto.
This entry should be printed in normal font and added as a separate entry.
Ta vpis je treba zapisati z normalno obliko oziroma velikostjo črk in ga dodati kot ločen vpis.
Annex VI should therefore be corrected accordingly, with effect from the date of application of Regulation (EC) No 780/2006.
V Prilogo VI je zato treba vnesti ustrezne popravke, ki začnejo veljati z dnevom začetka uporabe Uredbe (ES) št. 780/2006.
It shall apply from 15 February 2008.
Uporablja se od 15. februarja 2008.
However, point (3)(f) of the Annex shall apply with effect from 1 December 2007.
Vendar se točka (3)(f) Priloge uporablja z veljavnostjo od 1. decembra 2007.
Regulation as last amended by Commission Regulation (EC) No 1517/2007 (OJ L 335, 20.12.2007, p. 13).
Uredba, kakor je bila nazadnje spremenjena z Uredbo Komisije (ES) št. 1517/2007 (UL L 335, 20.12.2007, str. 13).
Conclusions from Group of Independent Experts on ‘Food Additives and Processing Aids permitted in processing of organic Food of Plant and Animal origin’. http://ec.europa.eu/agriculture/qual/organic/foodadd/expert/05072007.pdf
Sklepi skupine neodvisnih strokovnjakov „Dodatki v hrani in pripomočki za predelavo, ki so dovoljeni pri predelavi ekoloških živil rastlinskega in živalskega izvora“ ( „Food Additives and Processing Aids permitted in processing of organic Food of Plant and Animal origin“): http://ec.europa.eu/agriculture/qual/organic/foodadd/expert/05072007.pdf
the fourth paragraph under the heading ‘GENERAL PRINCIPLES’ is replaced by the following:
Četrti odstavek pod naslovom „SPLOŠNA NAČELA“ se nadomesti z naslednjim:
‘The use of the following substances shall be re-examined before 31 December 2010:
„Uporaba naslednjih snovi se ponovno prouči pred 31. decembra 2010:
Sodium nitrite and potassium nitrate in Sub-section A.1 with a view to withdrawing these additives;
natrijev nitrit in kalijev nitrat v pododdelku A.1 z namenom, da se ta aditiva prepovesta,
Sulphur dioxide and potassium metabisulphite in Sub-section A.1;
žveplov dioksid in kalijev metabisulfit v pododdelku A.1,
Hydrochloric acid in Sub-section B for the processing of Gouda, Edam and Maasdammer cheeses, Boerenkaas, Friese, and Leidse Nagelkaas.
klorovodikova kislina v pododdelku B za predelavo sirov Gouda, Edam, Maasdammer, Boerenkaas, Friese in Leidse Nagelkaas.
The re-examination referred to in the first indent shall take account of the efforts made by Member States to find safe alternatives to nitrites/nitrates and in establishing educational programmes in alternative processing methods and hygiene for organic meat processors/manufacturers.’
Ponovne proučitve iz te alinee morajo upoštevati napore, ki jih države članice vlagajo, da najdejo varna nadomestila za nitrite/nitrate in da vzpostavijo izobraževalne programe na področju nadomestnih predelovalnih postopkov in higiene za predelovalce/proizvajalce ekološkega mesa.“
in sub-section A.1 the entry for E 160b is replaced by the following:
V pododdelku A.1 se vpis za E 160b nadomesti z naslednjim:
Red Leicester cheese
rdeči sir Leicester
Double Gloucester cheese
sir Double Gloucester
Mimolette cheese’
sir Mimolette“
in sub-section A.1 the entry for E 500 is replaced by the following:
V pododdelku A.1 se vpis za E 500 nadomesti z naslednjim:
Sodium carbonates
natrijev karbonat
“Dulce de leche” [1] soured-cream butter and sour milk cheese [2]
‚Dulce de leche‘ [1], maslo iz kisle smetane in sir iz kislega mleka [2]
Section B is amended as follows:
Oddelek B se spremeni:
the entry for ‘citric acid’ is replaced by the following entries:
Vpis za „citronsko kislino“ se nadomesti z naslednjima vpisoma:
‘Lactic acid
„Mlečna kislina
For the regulation of the pH of the brine bath in cheese production [3]
Za dosego želene vrednosti pH slane kopeli pri proizvodnji sira [3]
For the regulation of the pH of the brine bath in cheese production [3]Oil production and hydrolysis of starch [4]
Za dosego želene vrednosti pH slane kopeli pri proizvodnji sira [3]Proizvodnja olja in hidroliza škroba [4]
the entry for ‘sulphuric acid’ is replaced by the following entries:
Vpis za „žveplovo kislino“ se nadomesti z naslednjimi vpisi:
‘Sulphuric acid
„Žveplova kislina
Gelatine production [5]Sugar(s) production [6]
Proizvodnja želatine [5]Proizvodnja sladkorja(sladkorjev) [6]
Gelatine production
Proizvodnja želatine
For the regulation of the pH of the brine bath in the processing of Gouda, Edam and Maasdammer cheeses, Boerenkaas, Friese and Leidse Nagelkaas
Za dosego želene vrednosti pH slane kopeli pri predelavi sirov Gouda, Edam, Maasdammer, Boerenkaas, Friese in Leidse Nagelkaas
the entries for ‘Talc’, ‘Bentonite’ and ‘Kaolin’ are replaced by the following:
Vpisi za „smukec“, „bentonit“ in „kaolin“ se nadomestijo z naslednjim:
‘Talc
„Smukec
In compliance with the specific purity criteria for food additive E 553b
V skladu s posebnimi merili čistosti za živilski aditiv E 553b
Sticking agent for mead [7]In compliance with the specific purity criteria for food additive E 558
Sredstvo za zgoščevanje medice [7]V skladu s posebnimi merili čistosti za živilski aditiv E 558
Propolis [7]In compliance with the specific purity criteria for food additive E 559
Propolis [7]V skladu s posebnimi merili čistosti za živilski aditiv E 559
the following entry is inserted after the entry for ‘Kaolin’:
Za vpisom za „kaolin“ se vstavi naslednji vpis:
‘Cellulose
„Celuloza
Gelatine production [8]
Proizvodnja želatine (1) [8]
the entries for ‘Diatomaceous earth’ and ‘Perlite’ are replaced by the following:
Vpisa za „kremenčev pesek“ in „perlit“ se nadomestita z naslednjim:
‘Diatomaceous earth
„Kremenčev pesek
Gelatine production [9]
Proizvodnja želatine [9]
the entry for ‘Preparations of microorganisms and enzymes’ is replaced by the following:
Vpis za „pripravke iz mikroorganizmov in encimov“ se nadomesti z naslednjim:
‘Preparations of microorganisms and enzymes:
„Pripravki iz mikroorganizmov in encimov:
Any preparations of microorganisms and enzymes normally used as processing aids in food processing, with the exception of genetically modified microorganisms and with the exception of enzymes derived from “genetically modified organisms” within the meaning of Directive 2001/18/EC (*).’
vsi pripravki iz mikroorganizmov in encimov, ki se pri predelavi hrane običajno uporabljajo kot predelovalni pripomočki, razen gensko spremenjenih mikroorganizmov in razen encimov, pridobljenih iz ‚,gensko spremenjenih organizmov‘ v smislu Direktive 2001/18/ES (*).“
“Dulce de leche” or “Confiture de lait” refers to a soft, luscious, brown cream, made of sweetened, thickened milk
‚Dulce de leche‘ ali ‚Confiture de lait‘ je mehka, sočna, rjava krema, narejena iz sladkanega, zgoščenega mleka
The restriction concerns only animal products.’;
Omejitev zadeva samo živalske proizvode.“
The restriction concerns only plant products.’;
Omejitev zadeva samo rastlinske proizvode.“
Annex VI to Regulation (EEC) No 2092/91, as amended by Regulation (EC) No 780/2006, allows the use of food additive E 160b (Annatto, Bixin, and Norbixin) on ‘Scottish Cheddar’. As this is not a generic term for coloured cheddar, the entry in Annex VI should be changed to cover all Cheddar cheeses.
Priloga VI k Uredbi (EGS) št. 2092/91, spremenjeni z Uredbo (ES) št. 780/2006, omogoča uporabo živilskega aditiva E 160b (Annatto, Bixin in Norbixin) pri siru „Scottish Cheddar.“ Ker to ni generični izraz za obarvani Cheddar, je treba spremeniti vpis v Prilogi VI tako, da zajema vse sire Cheddar.
Commission Regulation (EC) No 124/2008
Uredba Komisije (ES) št. 124/2008
derogating from Regulation (EC) No 1535/2003 as regards the delivery periods for pears for the 2007/2008 marketing year
o odstopanju od Uredbe (ES) št. 1535/2003 kar zadeva rok dostave za hruške za tržno leto 2007/2008
Having regard to Council Regulation (EC) No 2201/96 of 28 October 1996 on the common organisation of the markets in processed fruit and vegetable products [1], and in particular Article 6 thereof,
ob upoštevanju Uredbe Sveta (ES) št. 2201/96 z dne 28. oktobra 1996 o skupni ureditvi trga za predelano sadje in zelenjavo in zlasti člena 6 Uredbe [1],
The aid scheme established by Regulation (EC) No 2201/96 has been repealed, from 1 January 2008, by Council Regulation (EC) No 1182/2007 [2] laying down specific rules as regards the fruit and vegetable sector, amending Directives 2001/112/EC and 2001/113/EC and Regulations (EEC) No 827/68, (EC) No 2200/96, (EC) No 2201/96, (EC) No 2826/2000, (EC) No 1782/2003 and (EC) No 318/2006 and repealing Regulation (EC) No 2202/96.
Shema pomoči, ki jo določa Uredba (ES) št. 2201/96, je bila razveljavljena s 1. januarjem 2008 z Uredbo Sveta (ES) št. 1182/2007 [2] o določitvi posebnih pravil za sektor sadja in zelenjave.
However, under Article 55(1) of Regulation (EC) No 1182/2007, that aid scheme remains applicable for the 2007/2008 marketing year for each product concerned.
Vendar se ta shema pomoči uporablja za tržno leto 2007/2008 za vsak zadevni proizvod na podlagi člena 55(1) Uredbe (ES) št. 1182/2007.
Article 3(2)(c) of Commission Regulation (EC) No 1535/2003 of 29 August 2003 laying down detailed rules for applying Council Regulation (EC) No 2201/96 as regards the aid scheme for products processed from fruit and vegetables [3] provides that the aid for pears is to be granted solely on pears delivered to the processing industry between 15 July and 15 December.
Člen 3(2)(c) Uredbe Komisije (ES) št. 1535/2003 z dne 29. avgusta 2003 o določitvi podrobnih pravil za uporabo Uredbe Sveta (ES) št. 2201/96 v zvezi s programom pomoči za predelano sadje in zelenjavo [3] predvideva, da se pomoč za hruške dodeli samo za tiste hruške, ki so dostavljene predelovalni industriji med 15. julijem in 15. decembrom.
The Italian producer regions endured exceptional circumstances in December 2007 on account of the transport strike which prevented deliveries to the processing industry during a very intense delivery period.
Zaradi stavke prevoznikov, ki je med zelo intenzivnim dostavnim obdobjem prekinila dostavo predelovalni industriji, so bila v decembru 2007 prizadeta italijanska pridelovalna območja.
As a result, complete delivery by producers required additional working time, leading to delays in the delivery schedule.
Posledica tega je bila, da so pridelovalci rabili več časa za celotno dostavo, kar je privedlo do zamud pri dostavah.
To prevent producers from being penalised by these circumstances, exceptionally and for the 2007/2008 marketing year only, a derogation should be made from the dates laid down in Article 3(2)(c) of Regulation (EC) No 1535/2003.
Da pridelovalci zaradi teh okoliščin ne bi bili oškodovani, je treba izjemoma in samo za tržno leto 2007/2008 določiti odstopanje od datumov iz člena 3(2)(c) Uredbe (ES) št. 1535/2003.
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,
Ukrepi, določeni s to uredbo, so v skladu z mnenjem Upravljalnega odbora za skupno ureditev kmetijskih trgov –
Notwithstanding Article 3(2)(c) of Regulation (EC) No 1535/2003, and for the 2007/2008 marketing year only, aid shall hereby be granted for pears delivered to the processing industry between 15 July 2007 and 15 January 2008.
Z odstopanjem od člena 3(2)(c) Uredbe (ES) št. 1535/2003 in samo za tržno leto 2007/2008 se odobri pomoč za hruške, dostavljene predelovalni industriji med 15. julijem 2007 in 15. januarjem 2008.
Council Regulation (EC) No 125/2008
Uredba Sveta (ES) št. 125/2008
amending Regulation (EC) No 3286/94 laying down Community procedures in the field of the common commercial policy in order to ensure the exercise of the Community’s rights under international trade rules, in particular those established under the auspices of the World Trade Organisation
o spremembi Uredbe Sveta (ES) št. 3286/94 o določitvi postopkov Skupnosti na področju skupne trgovinske politike za zagotovitev izvrševanja pravic Skupnosti po mednarodnih pravilih trgovanja, zlasti tistih, ki so dogovorjena v okviru Svetovne trgovinske organizacije (STO)
Council Regulation (EC) No 3286/94 [1] provides to any Community enterprise procedural means to request that the Commission investigates obstacles to trade adopted or maintained by a third country, when those obstacles have an effect on the market of that third country and adverse trade effects on the Community enterprise.
Uredba Sveta (ES) št. 3286/94 [1] vsakemu podjetju Skupnosti zagotavlja procesna sredstva za zahtevo, da Komisija preišče trgovinske ovire, ki jih je sprejela ali jih ohranja tretja država, kadar navedene ovire vplivajo na trg navedene tretje države in imajo škodljive učinke na podjetje Skupnosti.