natgillin/translations-raw huggingface dataset:
Regulation as last amended by Regulation (EC) No 1198/2006 (OJ L 223, 15.8.2006, p. 1).’
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 1198/2006 (UL L 223, 15.8.2006, str. 1).“;
‘In duly justified exceptional cases, the first subparagraph shall not apply to measures and programmes covered by Council Decision 90/424/EEC of 26 June 1990 on expenditure in the veterinary field.3. The following article shall be inserted:
„V ustrezno utemeljenih izjemnih primerih se prvi odstavek ne uporablja za ukrepe in programe, ki jih zajema Odločba Sveta 90/424/EGS z dne 26. junija 1990 o odhodkih na področju veterine.3. vstavi se naslednji člen:
The reduction or suspension shall not be continued if the conditions laid down in paragraph 2 are no longer met. It shall be without prejudice to the conformity clearance pursuant to Article 31.’
Če pogoji iz odstavka 2 niso več izpolnjeni, se zmanjšanje ali začasna prekinitev ne nadaljuje, brez poseganja v potrditev skladnosti v smislu člena 31.“;
Commission Regulation (EC) No 1438/2007
Uredba Komisije (ES) št. 1438/2007
This Regulation shall enter into force on 7 December 2007.
Ta uredba začne veljati 7. decembra 2007.
to Commission Regulation of 6 December 2007 establishing the standard import values for determining the entry price of certain fruit and vegetables
k Uredbi Komisije z dne 6. decembra 2007 o določitvi pavšalnih uvoznih vrednosti za določanje vhodne cene nekaterega sadja in zelenjave
Commission Regulation (EC) No 1439/2007
Uredba Komisije (ES) št. 1439/2007
It is appropriate to provide that binding tariff information which has been issued by the customs authorities of Member States in respect of the classification of goods in the Combined Nomenclature, but which is not in accordance with this Regulation can, for a period of three months, continue to be invoked by the holder, under Article 12(6) of Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code [2].
Primerno je zagotoviti, da se po določbah iz člena 12(6) Uredbe Sveta (EGS) št. 2913/92 z dne 12. oktobra 1992 o Carinskem zakoniku Skupnosti [2] imetnik lahko za obdobje treh mesecev še naprej sklicuje na zavezujoče tarifne informacije, ki jih izdajo carinski organi držav članic v zvezi z uvrstitvijo blaga v kombinirano nomenklaturo in ki niso v skladu z določbami te uredbe.
Set consisting of several plasters and pads which contain the following ingredients (% by weight):
Komplet, sestavljen iz več obližev in blazinic, katere vsebujejo naslednje sestavine (v mas. %):
Tourmaline
turmalin
Wood vinegar
lesni kis
Pearl powder
biserni prah
Pure silica
čisti silicijev dioksid
Glycolic acid
glikolna kislina
According to the information on the package the product is intended to improve circulation of blood in the feet to activate the metabolism of the cellular tissue and detoxify the body.
Glede na podatke, ki so na embalaži se proizvod uporablja za izboljšanje kroženja krvi v nogah, s tem se aktivira metabolizem celičnega tkiva in povzroči razstrupljanje telesa.
The pads are to be worn on the soles of the feet for 8-10 hours with the aid of the plasters supplied.
Blazinice se nosijo na podplatih nog 8–10 ur, tako da se pritrdijo s priloženimi obliži.
The product is presented in a folding card pack for individual sale.
Proizvod je pakiran v zložljivo kartonasto embalažo ter namenjen za individualno prodajo.
Classification is determined by General Rules 1, 3(b) and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 3824, 382490 and 38249098.
Uvrstitev opredeljujejo splošna pravila 1, 3(b) in 6 za razlago kombinirane nomenklature in besedilo oznak KN 3824, 382490 in 38249098.
The product cannot be considered to be a preparation for the care of the skin nor for the care of the foot as it is not designed primarily for that purpose (Harmonized System Explanatory Notes to heading 3304, (A) (3), and (B)).
Proizvod se ne more šteti kot preparat za nego kože niti za nego nog, ker ni izdelan za te namene, (pojasnjevalne opombe harmoniziranega sistema k tarifni številki 3304, (A)(3) in (B)).
The pads give the essential character to the product.
Blazinice dajejo bistven značaj proizvodu, vendar ne zagotavljajo znanstveno preskušenega terapevtskega učinka zmanjšanja toksičnosti v celem telesu.
They do not provide a scientifically tested therapeutic effect, by reducing toxicity in the whole body and cannot be classified in either heading 3004 or 3005.
Zato se ne morejo uvrstiti pod tarifni številki 3004 ali 3005, ampak se uvrščajo kot drugi kemijski proizvodi, ki niso omenjeni ali zajeti na drugem mestu.
Chitosan
hitosan
Commission Regulation (EC) No 1440/2007
Uredba Komisije (ES) št. 1440/2007
The foil can be lifted to reveal the sample of perfume in a quantity sufficient to give fragrance when rubbed onto the wrists.
Zgornji del folije se lahko dvigne, da omogoča uporabo vzorca parfuma v količini, ki zadošča za nanos na zapestje.
The product is not intended for retail sale.
Proizvod ni namenjen za prodajo na drobno.
Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, Note 2 to Section VI and the wording of CN codes 330300 and 33030010.
Uvrščanje opredeljujejo splošni pravili 1 in 6 za razlago kombinirane nomenklature, opomba 2 k oddelku VI in besedilo oznak KN 3303 in 33030010.
The product has to be classified as a perfume in subheading 33030010 because the perfume is present in a quantity sufficient to give fragrance to the human body.
Proizvod je treba uvrstiti kot parfum pod tarifno podštevilko 33030010, ker je količina parfuma zadostna za odišavljenje telesa.
Printed page of advertising, of A4 format, partially or completely folded.
Tiskana reklamna stran, formata A4, delno ali v celoti prepognjena.
The page is covered under the fold with a sample of perfume in the form of microcapsules, a paste or a powder.
Pod prepognjeno stranjo se nahaja vzorec parfuma v obliki mikrokapsul, paste ali prahu.
The fold is heat-sealed.
Pregib je toplotno zavarjen.
The fold can be lifted to reveal the sample of perfume in a quantity insufficient to give fragrance when rubbed onto the wrists.
Pregib se dvigne in pokaže se vzorec parfuma v količini, ki pa ni zadostna, da bi po drgnjenju odišavil zapestje.
It is intended to be placed within magazines and similar articles printed with images and text designed to advertise a specific perfume.
Vloži se v revije in podobne izdelke, na katerih so natisnjene fotografije in besedilo za oglaševanje določenega parfuma.
Classification is determined by General Rules 1, 3(b) and 6 for the interpretation of the Combined Nomenclature, and the wording of CN codes 4911, 491110 and 49111090.
Uvrščanje opredeljujejo splošna pravila 1, 3(b) in 6 za razlago kombinirane nomenklature in besedilo oznak KN 4911, 491110 in 49111090.
The product cannot be classified in subheading 33030010 because the perfume is present in a quantity insufficient to give fragrance to the human body.
Proizvod se ne more uvrstiti pod tarifno podštevilko 33030010, ker količina parfuma ni zadostna za odišavljenje telesa.
The product has to be classified in subheading 49111090 as printed advertising material because the printed advertising provides its essential character (Harmonized System Explanatory Notes to Chapter 49, General, 1st paragraph).
Proizvod se uvršča pod tarifno podštevilko 49111090 kot tiskan reklamni material, ker ima bistvene značilnosti tiskanega reklamnega materiala (pojasnjevalne opombe harmoniziranega sistema k poglavju 49, splošno, prvi odstavek).
The product is not intended for retail sale. It is intended to be stuck onto brochures, leaflets, cards, or advertising pages of magazines printed with images and text designed to advertise a specific perfume.
Proizvod ni namenjen za prodajo na drobno, temveč se prilepi v brošure, letake, na reklamne razglednice ali reklamne strani revij s fotografijami in besedilom za oglaševanje določenega parfuma.
Small envelope, of approximate dimensions 40 × 50 mm, self-adhesive, consisting of two heat-sealed foils of a plastic and aluminium complex, and containing a sample of perfume in the form of a gel. It is printed with the name of the perfume.
Majhna ovojnica, velikosti približno 40 × 50 mm, samolepilna, sestavljena iz dveh toplotno zavarjenih folij iz plastike in aluminija, ki vsebuje vzorec parfuma v obliki gela, na kateri je natisnjeno ime parfuma.
Commission Regulation (EC) No 1441/2007
Uredba Komisije (ES) št. 1441/2007
amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs
o spremembi Uredbe (ES) št. 2073/2005 o mikrobioloških merilih za živila
Having regard to Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs [1], and in particular Article 4(4) thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 852/2004 z dne 29. aprila 2004 o higieni živil [1] in zlasti člena 4(4) Uredbe,
Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs [2] lays down microbiological criteria for certain micro-organisms and the implementing rules to be complied with by food business operators when implementing the general and specific hygiene measures referred to in Article 4 of Regulation (EC) No 852/2004.
Uredba Komisije (ES) št. 2073/2005 z dne 15. novembra 2005 o mikrobioloških merilih za živila [2] določa mikrobiološka merila za nekatere mikroorganizme in izvedbena pravila, ki jih morajo upoštevati nosilci živilske dejavnosti pri izvajanju splošnih in posebnih higienskih ukrepov iz člena 4 Uredbe (ES) št. 852/2004.
Regulation (EC) No 2073/2005 also provides that food business operators are to ensure that foodstuffs comply with the relevant microbiological criteria set out in Annex I to that Regulation.
Uredba (ES) št. 2073/2005 tudi določa, da morajo nosilci živilske dejavnosti zagotoviti, da živila izpolnjujejo ustrezna mikrobiološka merila iz Priloge I k navedeni uredbi.
Chapters 1 and 2 of Annex I to Regulation (EC) No 2073/2005 set out food safety criteria and process hygiene criteria regarding dried infant formulae and dried dietary foods for special medical purposes intended for infants below six months of age (dried infant formulae and dried dietary foods).
Poglavji 1 in 2 Priloge I k Uredbi (ES) št. 2073/2005 določata merila varnosti živil in proizvodna higienska merila glede dehidriranih formul za dojenčke in dehidriranih dietetičnih živil za posebne zdravstvene namene, namenjenih dojenčkom, mlajšim od šest mesecev („dehidrirane formule za dojenčke in dehidrirana dietetična živila“).
Part 2.2 of Chapter 2 of that Annex provides that where dried infant formulae and dried dietary foods are tested and Enterobacteriaceae are detected in any of the sample units, the batch is to be tested for Enterobacter sakazakii and Salmonella.
Del 2.2 poglavja 2 navedene priloge določa, da če se pri testiranju dehidriranih formul za dojenčke in dehidriranih dietetičnih živil odkrijejo enterobakterije v kateri koli od vzorčnih enot, je treba serijo preskusiti na prisotnost Enterobacter sakazakii in Salmonella.
On 24 January 2007, the Scientific Panel on Biological Hazards (BIOHAZ Panel) of the European Food Safety Authority (EFSA) issued an opinion with regard to Enterobacteriaceae as indicators of Salmonella and Enterobacter sakazakii.
Dne 24. januarja 2007 je znanstveni odbor za biološke nevarnosti (Odbor BIOHAZ) Evropske agencije za varnost hrane (EFSA) izdal mnenje o enterobakterijah kot indikatorjih za Salmonella in Enterobacter sakazakii.
It concluded that it is not possible to establish a correlation between Enterobacteriaceae and Salmonella, and no universal correlation between Enterobacteriaceae and Enterobacter sakazakii exists.
Odbor v mnenju navaja, da ni mogoče ugotoviti soodvisnosti med enterobakterijami in Salmonella, ter splošne soodvisnosti med enterobakterijami in Enterobacter sakazakii.
At individual plant level, a correlation between Enterobacteriaceae and Enterobacter sakazakii may however be established.
Vendar se lahko v posameznih obratih ugotovi soodvisnost med enterobakterijami in Enterobacter sakazakii.
Therefore the requirement laid down in Regulation (EC) No 2073/2005 as regards the testing of dried infant formulae and dried dietary foods for Salmonella and Enterobacter sakazakii where Enterobacteriaceae are detected in any of the sample units should no longer apply.
Zato se zahteve iz Uredbe (ES) št. 2073/2005 glede preskušanja dehidriranih formul za dojenčke in dehidriranih dietetičnih živil na prisotnost Enterobacter sakazakii in Salmonella prenehajo uporabljati, če se v kateri koli od vzorčnih enot odkrijejo enterobakterije.
Part 2.2 of Chapter 2 of Annex I to that Regulation should therefore be amended accordingly.
Del 2.2 poglavja 2 Priloge I k navedeni uredbi je zato treba ustrezno spremeniti.
In line with the opinion on the microbiological risks in infant formulae and follow-on formulae issued by the BIOHAZ Panel of EFSA on 9 September 2004, microbiological criteria on Salmonella and Enterobacteriaceae should be laid down for dried follow-on formulae.
V skladu z mnenjem o mikrobioloških tveganjih v začetnih in nadaljevalnih formulah za dojenčke, ki ga je 9. septembra 2004 predložil Odbor BIOHAZ Evropske agencije za varnost hrane (EFSA), je treba pri dehidriranih nadaljevalnih formulah določiti mikrobiološka merila za Salmonella in enterobakterije.
The BIOHAZ Panel of EFSA issued an opinion on Bacillus cereus and other Bacillus spp. in foodstuffs on 26 and 27 January 2005.
Odbor BIOHAZ Evropske agencije za varnost hrane (EFSA) je 26. in 27. januarja 2005 izdal mnenje o Bacillus cereus in drugih Bacillus spp. v živilih.
It concluded that one of the major control measures is to control temperature and to establish a system based on hazard analysis and critical control point principles.
Odbor v mnenju navaja, da je eden izmed glavnih nadzornih ukrepov nadzor temperature in vzpostavitev sistema, ki temelji na analizi tveganj in načelih kritične kontrolne točke.
Dehydrated foods, in which the presence of spores of pathogenic Bacillus spp. is frequent, might permit the growth of Bacillus cereus once rehydrated in warm water.
Dehidrirana živila, v katerih je pogosta prisotnost spor patogenega Bacillus spp., lahko omogočijo rast Bacillus cereus, ko se ponovno namočijo v toplo vodo.
Some dehydrated foods, including dried infant formulae and dried dietary foods, are consumed by potentially fragile consumers.
Nekatera dehidrirana živila, vključno z dehidriranimi formulami in dehidriranimi dietetičnimi živili, uživajo potencialno občutljivi potrošniki.
In line with the EFSA opinion, the numbers of Bacillus cereus spores in dried infant formulae and dried dietary foods should be as low as possible during processing and a process hygiene criterion should be laid down in addition to good practices designed to reduce delay between preparation and consumption.
V skladu z mnenjem EFSA mora biti število spor Bacillus cereus v dehidriranih formulah in dehidriranih dietetičnih živilih med proizvodnjo čim manjše, poleg dobrih praks, zasnovanih za zmanjšanje časovnega zamika med pripravo in potrošnjo, pa je treba določiti tudi proizvodno higiensko merilo.
Chapter 1 of Annex I to Regulation (EC) No 2073/2005 provides for the analytical reference method for staphylococcal enterotoxins in certain cheeses, milk powder and whey powder.
Poglavje 1 Priloge I k Uredbi (ES) št. 2073/2005 določa analitsko referenčno metodo za stafilokokne enterotoksine v nekaterih sirih, mleku v prahu in sirotki v prahu.
That method has been revised by the Community reference laboratory for coagulase positive staphylococci.
Referenčni laboratorij Skupnosti za koagulazo pozitivne stafilokoke je navedeno metodo spremenil.
The reference to that analytical reference method should therefore be amended.
Sklicevanje na navedeno analitsko referenčno metodo je zato treba spremeniti.
Chapter 1 of Annex I to that Regulation should therefore be amended accordingly.
Poglavje 1 Priloge I k navedeni uredbi je zato treba ustrezno spremeniti.
Chapter 3 of Annex I to Regulation (EC) No 2073/2005 sets out sampling rules for carcasses of cattle, pig, sheep, goats and horses for Salmonella analyses.
Poglavje 3 Priloge I k Uredbi (ES) št. 2073/2005 določa pravila vzorčenja za analize klavnih trupov goveda, prašičev, ovac, koz in konjev na Salmonella.
Pursuant to those rules the sampling area is to cover a minimum of 100 cm2 per site selected.
V skladu z navedenimi pravili posamezno mesto vzorčenja obsega najmanj 100 cm2 površine.
However, neither the number of sampling sites nor the minimum total area of sampling is specified.
Vendar nista določeni niti število mest za vzorčenje niti najmanjša površina vzorčenja.
In order to improve the implementation of these rules in the Community, it is appropriate to further specify in Regulation (EC) No 2073/2005 that the areas most likely to be contaminated should be selected for sampling and that the total sampling area should be increased.
Da bi se izboljšalo izvajanje teh pravil v Skupnosti, je primerno v Uredbi (ES) št. 2073/2005 nadalje določiti, da se za vzorčenje izberejo mesta, na katerih je kontaminacija najverjetnejša, celotna površina vzorčenja pa se poveča.
Chapter 3 of Annex I to that Regulation should therefore be amended accordingly.
Poglavje 3 Priloge I k navedeni uredbi je zato treba ustrezno spremeniti.
In the interests of clarity of Community legislation, it is appropriate to replace Annex I to Regulation (EC) No 2073/2005 by the text set out in the Annex to this Regulation.
Zaradi jasnosti zakonodaje Skupnosti je primerno nadomestiti Prilogo I k Uredbi (ES) št. 2073/2005 z besedilom iz Priloge k tej uredbi.
Annex I to Regulation (EC) No 2073/2005 is replaced by the text in the Annex to this Regulation.
Priloga I k Uredbi (ES) št. 2073/2005 se nadomesti z besedilom iz Priloge k tej uredbi.
ANNEX
PILOGA
Vegetables, fruits and products thereof
Zelenjava, sadje in njihovi proizvodi
Sampling plan [1]
Načrt vzorčenja [1]
Analytical reference method [3]
Analitska referenčna metoda [3]
Ready-to-eat foods unable to support the growth of L. monocytogenes, other than those intended for infants and for special medical purposes [4] [8]
Živila za neposredno uživanje, ki ne omogočajo rasti L. monocytogenes, razen živil, namenjenih dojenčkom in za posebne zdravstvene namene [4] [8]
Meat products made from poultrymeat intended to be eaten cooked
Mesni proizvodi, izdelani iz perutninskega mesa, ki naj bi se zaužili kuhani
Cheeses, butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation [10]
Siri, maslo in smetana, izdelana iz surovega mleka ali mleka, ki je bilo toplotno obdelano z nižjo temperaturo kot pri pasterizaciji [10]
Milk powder and whey powder
Mleko v prahu in sirotka v prahu
Live bivalve molluscs and live echinoderms, tunicates and gastropods
Žive školjke ter živi iglokožci, plaščarji in polži
Precut fruit and vegetables (ready-to-eat)
Vnaprej narezano sadje in zelenjava (za neposredno uživanje)
detected in 25 g
v 25 g
European screening method of the CRL for coagulase positive staphylococci [13]
Evropska izločilna metoda referenčnega laboratorija Skupnosti za koagulazo pozitivne stafilokoke [13]
Dried infant formulae and dried dietary foods for special medical purposes intended for infants below six months of age
Dehidrirane formule za dojenčke in dehidrirana dietetična živila za posebne zdravstvene namene, namenjena dojenčkom, mlajšim od šest mesecev
Dried follow-on formulae
Dehidrirane nadaljevalne formule
Dried infant formulae and dried dietary foods for special medical purposes intended for infants below six months of age [14]
Dehidrirane formule za dojenčke in dehidrirana dietetična živila za posebne zdravstvene namene, namenjena dojenčkom, mlajšim od šest mesecev [14]
0230 MPN/100 g of flesh and intra-valvular liquid
0230 MPN/100 g mesa in tekočine
Fishery products from fish species associated with a high amount of histidine [17]
Ribiški proizvodi iz vrst rib, ki vsebujejo velike količine histidina [17]
Fishery products which have undergone enzyme maturation treatment in brine, manufactured from fish species associated with a high amount of histidine [17]
Ribiški proizvodi, ki so bili podvrženi encimskim procesom zorenja v slanici, izdelani iz vrst rib, ki vsebujejo veliko količino histidina [17]
The test results demonstrate the microbiological quality of the batch tested [20].
Rezultati preskusov dokazujejo mikrobiološko sprejemljivost preskušene serije [20].
monocytogenes in other ready-to-eat foods and E. coli in live bivalve molluscs:
monocytogenes v drugih živilih za neposredno uživanje in E. coli v živih školjkah
satisfactory, if all the values observed are ≤ the limit,
rezultat je zadovoljiv, če so vse ugotovljene vrednosti ≤ od mejne vrednosti,
unsatisfactory, if the enterotoxins are detected in any of the sample units.
rezultat je nezadovoljiv, če so v kateri koli enoti vzorca ugotovljeni enterotoksini.
Enterobacter sakazakii in dried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age:
Enterobacter sakazakii v dehidriranih formulah za dojenčke in dehidriranih dietetičnih živilih za posebne zdravstvene namene, namenjenih dojenčkom, mlajšim od šest mesecev:
satisfactory, if the following requirements are fulfilled:
rezultat je zadovoljiv, če so izpolnjeni naslednji pogoji:
the mean value observed is ≤ m
ugotovljena povprečna vrednost vzorca je ≤ m;
a maximum of c/n values observed are between m and M
največ c/n od ugotovljenih vrednosti so med m in M;
unsatisfactory, if the mean value observed exceeds m or more than c/n values are between m and M or one or more of the values observed are > M.
rezultat je nezadovoljiv, če ugotovljena povprečna vrednost vzorca presega m ali je več kot c/n vrednosti med m in M ali je ena ali več ugotovljenih vrednosti > M.
Sampling plan [21]
Načrt vzorčenja [21]
Limits [22]
Mejne vrednosti [22]
Analytical reference method [23]
Analitska referenčna metoda [23]
Carcases of cattle, sheep, goats and horses [24]
Klavni trupi goveda, ovac, koz in konjev [24]
Carcases of pigs [24]
Klavni trupi prašičev [24]
Carcases of pigs
Klavni trupi prašičev
Aerobic colony count [27]
Skupno število aerobnih mikroorganizmov [27]
Mechanically separated meat (MSM) [29]
Mehansko izkoščeno meso (MIM) [29]
satisfactory, if the daily mean log is ≤ m,
rezultat je zadovoljiv, če je log dnevnega povprečja ≤ m,
acceptable, if the daily mean log is between m and M,
rezultat je sprejemljiv, če je log dnevnega povprečja med m in M,
unsatisfactory, if the daily mean log is > M.
rezultat je nezadovoljiv, če je log dnevnega povprečja > M.
After each sampling session, the results of the last ten sampling sessions shall be assessed in order to obtain the n number of samples.
Po vsaki seriji vzorčenja se ocenijo rezultati zadnjih desetih serij vzorčenja, da se dobi število vzorcev n.
satisfactory, if all the values observed are ≤ m,
rezultat je zadovoljiv, če so vse ugotovljene vrednosti ≤ m,
acceptable, if a maximum of c/n values are between m and M, and the rest of the values observed are ≤ m,
rezultat je sprejemljiv, če je največ c/n vrednosti med m in M ter ostale ugotovljene vrednosti ≤ m,
unsatisfactory, if one or more of the values observed are > M or more than c/n values are between m and M.
rezultat je nezadovoljiv, če je ena ali več ugotovljenih vrednosti > M ali je več kot c/n vrednosti med m in M.
Sampling plan [30]
Načrt vzorčenja [30]
Limits [31]
Mejne vrednosti [31]
Analytical reference method [32]
Analitska referenčna metoda [32]
Pasteurised milk and other pasteurised liquid dairy products [33]
Pasterizirano mleko in drugi pasterizirani tekoči mlečni proizvodi [33]
Check on the efficiency of heat treatment and prevention of recontamination as well as the quality of raw materials
Kontrola učinkovitosti termične obdelave, preprečitve naknadne kontaminacije in ustreznosti surovin
At the time during the manufacturing process when the E. coli count is expected to be highest [35]
Med proizvodnim procesom, ko se predvideva, da bo število E. coli najvišje [35]