natgillin/translations-raw huggingface dataset:
Where a Member State has serious grounds for considering that a claim does not comply with this Regulation, or that the scientific substantiation provided for in Article 6 is insufficient, that Member State may temporarily suspend the use of that claim within its territory.
Če ima država članica resne razloge za mnenje, da trditev ni skladna s to Uredbo ali da je znanstvena utemeljitev iz člena 6 pomanjkljiva, lahko ta država članica začasno prekine uporabo te trditve na svojem ozemlju.
It shall inform the other Member States and the Commission and give reasons for the suspension.
O tem obvesti druge države članice in Komisijo ter navede vzroke za začasno prekinitev.
In accordance with the procedure referred to in Article 24(2), a decision shall be taken, where appropriate after obtaining an opinion from the Authority.
V skladu s postopkom iz člena 24(2) se, kadar je to primerno, po pridobitvi mnenja Agencije sprejme odločba.
The Commission may initiate this procedure on its own initiative.
Komisija lahko postopek začne na lastno pobudo.
The Member State referred to in paragraph 1 may maintain the suspension until the decision referred to in paragraph 2 has been notified to it.
Država članica iz odstavka 1 lahko začasno prekinitev ohrani dokler ni obveščena o odločbi iz odstavka 2.
The Commission shall be assisted by the Committee.
Komisiji pomaga odbor.
To facilitate efficient monitoring of foods bearing nutrition or health claims, Member States may require the manufacturer or the person placing such foods on the market in their territory to notify the competent authority of that placing on the market by forwarding to it a model of the label used for the product.
Da bi olajšali učinkovito spremljanje živil s prehranskimi ali zdravstvenimi trditvami, lahko države članice od proizvajalca ali osebe, ki daje takšna živila v promet na njihovem ozemlju, zahtevajo, da se o tem obvesti pristojne organe s posredovanjem vzorca označbe tega izdelka le-tem.
By 19 January 2013 at the latest, the Commission shall submit to the European Parliament and to the Council a report on the application of this Regulation, in particular on the evolution of the market in foods in respect of which nutrition or health claims are made and on the consumers' understanding of claims, together with a proposal for amendments if necessary.
Najkasneje do 19. januarja 2013 Komisija Evropskemu parlamentu in Svetu predloži poročilo o izvajanju te uredbe, še zlasti o razvoju trga živil, za katera so določene prehranske in zdravstvene trditve, ter o tem, kako potrošniki razumejo te trditve, skupaj s predlogi sprememb, če je to potrebno.
Foods placed on the market or labelled prior to the date of application of this Regulation which do not comply with this Regulation may be marketed until their expiry date, but not later than 31 July 2009.
Živila, ki so dana na trg ali označena pred datumom uporabe te uredbe, in niso v skladu s to uredbo, se smejo tržiti do izteka njihovega roka uporabe, toda najkasneje do 31. julija 2009.
With regard to the provisions in Article 4(1), foods may be marketed until12 months following adoption of the relevant nutrient profiles and their conditions of use.
Glede na določbe iz člena 4(1) se živila lahko tržijo najdlje dvanajst mesecev po sprejetju ustreznih profilov hranil in njihovih pogojev uporabe.
Products bearing trade marks or brand names existing before 1 January 2005 which do not comply with this Regulation may continue to be marketed until 19 January 2022 after which time the provisions of this Regulation shall apply.
Izdelki z blagovno znamko ali trgovskim imenom, ki so obstajali pred 1. januarjem 2005 in niso v skladu s to uredbo, se smejo še naprej tržiti do 19. januarja 2022, potem pa se zanje uporabljajo določbe te Uredbe.
Nutrition claims which have been used in a Member State before 1 January 2005 in compliance with national provisions applicable to them and which are not included in the Annex, may continue to be used until 19 January 2010 under the responsibility of food business operators and without prejudice to the adoption of safeguard measures as referred to in Article 23.
Prehranske trditve, ki jih je država članica uporabljala pred 1. januarjem 2005 v skladu z nacionalnimi določbami, veljavnimi zanje, in niso vključene v Prilogo, se lahko uporabljajo do 19. januarja 2010 in sicer na odgovornost nosilcev živilske dejavnosti in brez poseganja v sprejetje zaščitnih ukrepov iz člena 23.
Nutrition claims in the form of pictorial, graphic or symbolic representation, complying with the general principles of this Regulation, which are not included in the Annex and are used according to specific conditions and criteria elaborated by national provisions or rules, shall be subject to the following:
Za prehranske trditve v slikovni predstavitvi, grafični predstavitvi ali predstavitvi s simboli, ki so v skladu s splošnimi načeli te uredbe in niso vključene v Prilogo ter se uporabljajo v skladu s posebnimi pogoji in merili iz nacionalnih določb ali predpisov, velja naslednje:
Member States shall communicate to the Commission, by 31 January 2008 at the latest, such nutrition claims and the national provisions or rules applicable, accompanied by scientific data in support of such provisions or rules;
države članice pošljejo Komisiji najkasneje do 19. januarja 2008 tovrstne veljavne prehranske trditve in nacionalne določbe ali predpise, skupaj z znanstvenimi podatki, ki utemeljujejo te določbe ali predpise;
the Commission shall, in accordance with the procedure referred to in Article 24(2), adopt a Decision concerning the use of such claims.
Komisija v skladu s postopkom iz člena 24(2) sprejme odločbo o uporabi tovrstnih trditev.
Nutrition claims not authorised under this procedure may continue to be used for twelve months following the adoption of the Decision.
Prehranske trditve, ki se ne dovolijo po tem postopku, se lahko uporabljajo največ dvanajst mesecev po sprejetju odločbe.
Health claims as referred to in Article 13(1)(a) may be made from the date of entry into force of this Regulation until the adoption of the list referred to in Article 13(3), under the responsibility of food business operators provided that they comply with this Regulation and with existing national provisions applicable to them, and without prejudice to the adoption of safeguard measures as referred to in Article 23.
Zdravstvene trditve iz člena 13(1)(a) se lahko uporabljajo od datuma začetka veljavnosti te uredbe, do sprejetja seznama iz člena 13(3), in sicer na odgovornost nosilcev živilske dejavnosti ter pod pogojem, da so v skladu s to uredbo in veljavnimi nacionalnimi, njim ustreznimi predpisi, ter brez poseganja v sprejetje zaščitnih ukrepov iz člena 23.
Health claims other than those referred to in Article 13(1)(a) and 14, which have been used in compliance with national provisions before the date of entry into force of this Regulation, shall be subject to the following:
Za zdravstvene trditve, razen tistih iz členov 13(1)(a) in 14, ki so se uporabljale v skladu z nacionalnimi predpisi pred datumom začetka veljavnosti te uredbe, velja naslednje:
health claims which have been the subject of evaluation and authorisation in a Member State shall be authorised as follows:
zdravstvene trditve, ki jih je država članica ocenila in odobrila, se odobrijo na naslednji način:
Member States shall communicate to the Commission, by 31 January 2008 at the latest, such claims accompanied by a report evaluating the scientific data in support of the claim;
države članice pošljejo Komisiji najkasneje do 19. januarja 2008 tovrstne trditve, skupaj s poročilom o oceni znanstvenih podatkov, na podlagi katerih so trditve utemeljene;
after consulting the Authority, the Commission shall, in accordance with the procedure referred to in Article 24(2), adopt a Decision concerning the health claims authorised in this way.
Komisija po posvetovanju z Agencijo in v skladu s postopkom iz člena 24(2) sprejme odločbo o tako odobrenih zdravstvenih trditvah.
Health claims not authorised under this procedure may continue to be used for six months following the adoption of the Decision;
Zdravstvene trditve, ki se ne odobrijo po takem postopku, se lahko uporabljajo šest mesecev po sprejetju odločbe.
health claims which have not been the subject of evaluation and authorisation in a Member State: such claims may continue to be used provided an application is made pursuant to this Regulation before 19 January 2008, health claims not authorised under this procedure may continue to be used for six months after a decision is taken pursuant to Article 17(3).
zdravstvene trditve, ki jih država članica ni ocenila in odobrila: takšne trditve se lahko še naprej uporabljajo, pod pogojem, da se pred 19. januarjem 2008, predloži vloga v skladu s to uredbo; zdravstvene trditve, ki se ne odobrijo po tem postopku, se lahko še naprej uporabljajo šest mesecev po sprejetju odločbe v skladu s členom 17(3).
Done at Brussels, 20 December 2006.
V Bruslju, 20. decembra 2006.
OJ C 110, 30.4.2004, p. 18.
UL C 110, 30.4.2004, str. 18.
Opinion of the European Parliament of 26 May 2005 (OJ C 117 E, 18.5.2006, p. 187), Council common position of 8 December 2005 (OJ C 80 E, 4.4.2006, p. 43) and Position of the European Parliament of 16 May 2006 (not yet published in the Official Journal). Council Decision of 12 October 2006.
Mnenje Evropskega parlamenta z dne 26. maja 2005 (še ni objavljeno v Uradnem listu), Skupno stališče Sveta z dne 8. decembra 2005 in Stališče Evropskega parlamenta z dne… (še ni objavljeno v Uradnem Listu).
OJ L 316, 9.12.1994, p. 2.
UL L 316, 9.12.1994, str. 2.
Directive as last amended by Directive 2005/29/EC of the European Parliament and of the Council (OJ L 149, 11.6.2005, p. 22).
Direktiva, kakor je bila nazadnje spremenjena z Direktivo 2005/29/ES Evropskega parlamenta in Sveta (UL L 149, 11.6.2005, str. 22).
OJ L 55, 6.3.1996, p. 22.
UL L 55, 6.3.1996, str. 22.
Nutrition claims and conditions applying to them
Prehranske trditve in pogoji, ki veljajo zanje
LOW ENERGY
NIZKA ENERGIJSKA VREDNOST
A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids.
Trditev, da ima živilo nizko energijsko vrednost, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek vsebuje manj kot 40 kcal (170 kJ)/100 g za snovi v trdnem stanju ali manj kot 20 kcal (80 kJ)/100 ml za tekočine.
For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately one teaspoon of sucrose), applies.
Za namizna sladila se uporablja omejitev 4 kcal (17 kJ)/obrok, v primerjavi s sladilnimi lastnostmi, ki so enakovredne sladilnim lastnostim 6 g saharoze (približno 1 čajna žlička saharoze).
ENERGY-REDUCED
ZMANJŠANA ENERGIJSKA VREDNOST
A claim that a food is energy-reduced, and any claim likely to have the same meaning for the consumer, may only be made where the energy value is reduced by at least 30 %, with an indication of the characteristic(s) which make(s) the food reduced in its total energy value.
Trditev, da ima živilo zmanjšano energijsko vrednost, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar je energijska vrednost zmanjšana vsaj za 30 %, z navedbo lastnosti, ki znižuje oziroma znižujejo živilu skupno energijsko vrednost.
ENERGY-FREE
BREZ ENERGIJSKE VREDNOSTI
A claim that a food is energy-free, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 4 kcal (17 kJ)/100 ml.
Trditev, da je živilo brez energijske vrednosti, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek vsebuje manj kot 4 kcal (17 kJ)/100 ml.
For table-top sweeteners the limit of 0,4 kcal (1,7 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately one teaspoon of sucrose), applies.
Za namizna sladila se uporablja omejitev 0,4 kcal (1,7 kJ)/obrok, v primerjavi s sladilnimi lastnostmi, ki so enakovredne sladilnim lastnostim 6 g saharoze (približno 1 čajna žlička saharoze).
LOW-FAT
NIZKA VSEBNOST MAŠČOB
A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk).
Trditev, da ima živilo nizko vsebnost maščob, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek ne vsebuje več kot 3 g maščobe na 100 g v trdnem stanju ali 1,5 g maščobe na 100 ml za tekočine (1,8 g maščobe na 100 ml za delno posneto mleko).
FAT-FREE
BREZ MAŠČOB
A claim that a food is fat-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of fat per 100 g or 100 ml.
Trditev, da je živilo brez maščob, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek ne vsebuje več kot 0,5 g maščobe na 100 g ali na 100 ml.
However, claims expressed as ‘X % fat-free’ shall be prohibited.
Vendar pa so trditve, kot „X % brez maščob“, prepovedane.
LOW-SATURATED FAT
NIZKA VSEBNOST NASIČENIH MAŠČOB
A claim that a food is low in saturated fat, and any claim likely to have the same meaning for the consumer, may only be made if the sum of saturated fatty acids and trans-fatty acids in the product does not exceed 1,5 g per100 g for solids or 0,75 g/100 ml for liquids and in either case the sum of saturated fatty acids and trans-fatty acids must not provide more than 10 % of energy.
Trditev, da ima živilo nizko vsebnost nasičenih maščob, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar skupna količina nasičenih maščobnih kislin in trans-maščobnih kislin v izdelku ne presega 1,5 g na 100 g za snovi v trdnem stanju ali 0,75 g/100 ml za tekočine; v obeh primerih pa skupna količina nasičenih maščobnih kislin in trans-maščobnih kislin ne sme zagotavljati več kot 10 % energije.
SATURATED FAT-FREE
BREZ NASIČENIH MAŠČOB
A claim that a food does not contain saturated fat, and any claim likely to have the same meaning for the consumer, may only be made where the sum of saturated fat and trans-fatty acids does not exceed 0,1 g of saturated fat per 100 g or 100 ml.
Trditev, da je živilo brez nasičenih maščob, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar skupna količina nasičenih maščob in trans-maščobnih kislin ne presega 0,1 g nasičene maščobe na 100 g ali na 100 ml.
LOW SUGAR
NIZKA VSEBNOST SLADKORJEV
A claim that a food is low in sugar, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 5g of sugar per 100 g for solids or 2,5 g of sugar per 100 ml for liquids.
Trditev, da ima živilo nizko vsebnost sladkorjev, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek ne vsebuje več kot 5 g sladkorjev na 100 g v trdnem stanju ali 2,5 g sladkorjev na 100 ml za tekočine.
SUGAR-FREE
BREZ SLADKORJEV
A claim that a food is sugar-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of sugar per 100 g or 100 ml.
Trditev, da je živilo brez sladkorjev, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek ne vsebuje več kot 0,5 g sladkorjev na 100 g ali na 100 ml.
WITH NO ADDED SUGAR
BREZ DODANIH SLADKORJEV
A claim stating that sugars have not been added to a food, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties.
Trditev, da sladkor živilu ni bil dodan, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek ne vsebuje nobenih dodanih mono- ali disaharidov ali drugih živil, uporabljenih zaradi njihovih sladilnih lastnosti.
If sugars are naturally present in the food, the following indication should also appear on the label: ‘CONTAINS NATURALLY OCCURRING SUGARS’.
Če so v živilu naravno prisotni sladkorji, je treba v označbo vključiti naslednjo izjavo: „VSEBUJE NARAVNO PRISOTNE SLADKORJE.“
LOW SODIUM/SALT
NIZKA VSEBNOST NATRIJA/SOLI
A claim that a food is low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,12 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml.
Trditev, da ima živilo nizko vsebnost natrija/soli, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek ne vsebuje več kot 0,12 g natrija ali enakovredne količine soli na 100 g ali na 100 ml.
For waters, other than natural mineral waters falling within the scope of Directive 80/777/EEC, this value should not exceed 2 mg of sodium per 100 ml.
Za vode, ki ne spadajo med naravne mineralne vode iz področja uporabe Direktive 80/777/EGS, ta vrednost ne sme presegati 2 mg natrija na 100 ml.
VERY LOW SODIUM/SALT
ZELO NIZKA VSEBNOST NATRIJA/SOLI
A claim that a food is very low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,04 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml.
Trditev, da ima živilo zelo nizko vsebnost natrija/soli, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek ne vsebuje več kot 0,04 g natrija ali enakovredne količine soli na 100 g ali na 100 ml.
This claim shall not be used for natural mineral waters and other waters.
Ta trditev se ne uporablja za naravne mineralne in druge vode.
SODIUM-FREE or SALT-FREE
BREZ NATRIJA ALI SOLI
A claim that a food is sodium-free or salt-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,005 g of sodium, or the equivalent value for salt, per 100 g.
Trditev, da je živilo brez natrija ali soli, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek ne vsebuje več kot 0,005 g natrija ali enakovredne količine soli na 100 g.
SOURCE OF FIBRE
VIR PREHRANSKE VLAKNINE
A claim that a food is a source of fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 3 g of fibre per 100 g or at least 1,5 g of fibre per 100 kcal.
Trditev, da je živilo vir prehranske vlaknine, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek vsebuje vsaj 3 g prehranske vlaknine na 100 g ali vsaj 1,5 g prehranske vlaknine na 100 kcal.
HIGH FIBRE
VISOKA VSEBNOST PREHRANSKE VLAKNINE
A claim that a food is high in fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 6 g of fibre per 100 g or at least 3 g of fibre per 100 kcal.
Trditev, da ima živilo visoko vsebnost prehranske vlaknine, in katera koli navedba s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek vsebuje vsaj 6 g prehranske vlaknine na 100 g ali vsaj 3 g prehranske vlaknine na 100 kcal.
SOURCE OF PROTEIN
VIR BELJAKOVIN
A claim that a food is a source of protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 12 % of the energy value of the food is provided by protein.
Trditev, da je živilo vir beljakovin, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar vsaj 12 % energijske vrednosti živila zagotavljajo beljakovine.
HIGH PROTEIN
VISOKA VSEBNOST BELJAKOVIN
A claim that a food is high in protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 20 % of the energy value of the food is provided by protein.
Trditev, da ima živilo visoko vsebnost beljakovin, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar vsaj 20 % energijske vrednosti živila zagotavljajo beljakovine.
SOURCE OF (NAME OF VITAMIN/S) AND/OR (NAME OF MINERAL/S)
VIR [IME VITAMINA/VITAMINOV] IN/ALI [IME MINERALA/MINERALOV]
A claim that a food is a source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least a significant amount as defined in the Annex to Directive 90/496/EEC or an amount provided for by derogations granted according to Article 7 of Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods [1].
Trditev, da je živilo vir vitaminov in/ali mineralov, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar jih izdelek vsebuje vsaj v znatni količini, določeni v Prilogi Direktive 90/496/EGS, ali v količini, določeni z odstopanji, odobrenimi v členu 7 Uredbe (ES) št. 1925/2006 Evropskega parlamenta in Sveta z dne 20. decembra 2006 o dodajanju vitaminov in mineralov ter nekaterih drugih snovi živilom [1].
HIGH (NAME OF VITAMIN/S) AND/OR (NAME OF MINERAL/S)
VISOKA VSEBNOST [IME VITAMINA/VITAMINOV] IN/ALI [MINERALA/MINERALOV]
A claim that a food is high in vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least twice the value of ‘source of (NAME OF VITAMIN/S) and/or (NAME OF MINERAL/S)’.
Trditev, da ima živilo visoko vsebnost vitaminov in/ali mineralov, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek vsebuje vsaj dvakratno vrednost „vira [IME VITAMINA/VITAMINOV] in/ali [MINERALA/MINERALOV]“.
CONTAINS (NAME OF THE NUTRIENT OR OTHER SUBSTANCE)
VSEBUJE [IME HRANILA ALI DRUGE SNOVI]
A claim that a food contains a nutrient or another substance, for which specific conditions are not laid down in this Regulation, or any claim likely to have the same meaning for the consumer, may only be made where the product complies with all the applicable provisions of this Regulation, and in particular Article 5.
Trditev, da živilo vsebuje hranilo ali drugo snov, za katero v tej uredbi niso določeni posebni pogoji, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar je izdelek v skladu z vsemi veljavnimi določbami te uredbe, in zlasti s členom 5.
For vitamins and minerals the conditions of the claim ‘source of’ shall apply.
Za vitamine in minerale se uporabljajo pogoji, veljavni za trditev „vir“.
INCREASED (NAME OF THE NUTRIENT)
POVEČANA VSEBNOST [IME HRANILA]
A claim stating that the content in one or more nutrients, other than vitamins and minerals, has been increased, and any claim likely to have the same meaning for the consumer, may only be made where the product meets the conditions for the claim ‘source of’ and the increase in content is at least 30 % compared to a similar product.
Trditev, da je vsebnost enega ali več hranil, razen vitaminov in mineralov, povečana, in katera koli trditev s podobnim pomenom za potrošnika, je dopustna samo, kadar izdelek izpolnjuje pogoje za trditev „vir“ in kadar je vsebnost v primerjavi s podobnim izdelkom povečana vsaj za 30 %.
REDUCED (NAME OF THE NUTRIENT)
ZMANJŠANA VSEBNOST [IME HRANILA]