natgillin/translations-raw huggingface dataset:
References made to the repealed Regulation (EC) No 1493/1999 shall, where applicable, be construed as being made to this Regulation.
Sklicevanja na razveljavljeno Uredbo (ES) št. 1493/1999 se po potrebi razumejo kot sklicevanja na to uredbo.
It shall apply from 1 August 2008, except as follows:
Uporablja se od 1. avgusta 2008, razen:
Articles 5 to 8 shall apply from 30 June 2008;
členi 5 do 8 se uporabljajo od 30. junija 2008;
Article 122 shall apply from 1 January 2008;
člen 122 se uporablja od 1. januarja 2008;
Article 123 shall apply from 1 January 2009;
člen 123 se uporablja od 1. januarja 2009;
Chapter III of Title V shall apply from 30 June 2008;
poglavje III naslova V se uporablja od 30. junija 2008;
Chapters II, III, IV, V and VI of Title III, Articles 108, 111 and 112 and the corresponding provisions in particular in the relevant Annexes shall apply from 1 August 2009 save as otherwise provided by way of regulation to be adopted in accordance with the procedure referred to in Article 113(1).
poglavja II, III, IV, V in VI naslova III, členi 108, 111 in 112 ter ustrezne določbe, zlasti v ustreznih prilogah, se uporabljajo od 1. avgusta 2009, če ni drugače določeno s predpisom, ki se sprejme po postopku iz člena 113(1).
Chapter II of Title V shall apply until 31 December 2015.
Poglavje II naslova V se uporablja do 31. decembra 2015.
Regulation as last amended by Regulation (EC) No 248/2008 (OJ L 76, 19.3.2008, p. 6).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 248/2008 (UL L 76, 19.3.2008, str. 6).
Regulation as last amended by Council Regulation (EC) No 301/2008 (OJ L 97, 9.4.2008, p. 85).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 301/2008(UL L 97, 9.4.2008, str. 85).
OJ L 208, 31.7.1986, p. 1.
UL L 208, 31.7.1986, str. 1.
Regulation as last amended by Regulation (EC) No 1631/98 (OJ L 210, 28.7.1998, p. 14).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 1631/98 (UL L 210, 28.7.1998, str. 14).
Regulation as last amended by Commission Regulation (EC) No 293/2008 (OJ L 90, 2.4.2008. p. 5).
Uredba, kakor je bila nazadnje spremenjena z Uredbo Komisije (ES) št. 293/2008 (UL L 90, 2.4.2008, str. 5).
OJ L 3, 5.1.2008, p. 1.
UL L 3, 5.1.2008, str. 1.
Council Regulation (EC) No 1083/2006 of 11 July 2006 laying down general provisions on the European Regional Development Fund, the European Social Fund and the Cohesion Fund (OJ L 210, 31.7.2006, p. 25).
Uredba Sveta (ES) št. 1083/2006 z dne 11. julija 2006 o splošnih določbah o Evropskem skladu za regionalni razvoj, Evropskem socialnem skladu in Kohezijskem skladu (UL L 210, 31.7.2006, str. 25).
Regulation as last amended by Regulation (EC) No 1989/2006 (OJ L 411, 30.12.2006, p. 6).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 1989/2006 (UL L 411, 30.12.2006, str. 6).
Directive as last amended by Directive 92/11/EEC (OJ L 65, 11.3.1992, p. 32).
Direktiva, kakor je bila nazadnje spremenjena z Direktivo 92/11/EGS (UL L 65, 11.3.1992, str. 32).
OJ L 148, 6.6.2008, p. 1’;
UL L 148, 6.6.2008, str. 1.“;
OJ L 148, 6.6.2008, p. 1’.
UL L 148, 6.6.2008, str. 1“
‘Wine year’ shall mean the production year for the products covered by this Regulation.
„Vinsko leto“ pomeni leto pridelave proizvodov, zajetih v tej uredbi.
It begins on 1 August each year and ends on 31 July of the following year.
Začne se 1. avgusta vsakega leta in konča 31. julija naslednjega leta.
Vine-related
V zvezi z vinom
‘Grubbing-up’ shall mean the complete elimination of all vine stocks on an area planted with vines.
„Izkrčitev“ pomeni popolno odstranitev vseh rastlin vinske trte na površini, zasajeni z vinsko trto.
‘Planting’ shall mean the definitive establishment of vine plants or parts of vine plants, whether or not grafted, with a view to producing grapes or to establishing a graft nursery.
„Zasaditev“ pomeni dokončno zasaditev rastlin vinske trte ali delov rastlin vinske trte, bodisi cepljenih ali necepljenih, za pridelavo grozdja ali vzpostavitev matičnega nasada za cepiče.
‘Grafting-on’ shall mean the grafting of a vine which has already been subject to a previous grafting.
„Precepljanje“ pomeni cepljenje vinske trte, ki je že bila cepljena.
Produce-related
V zvezi s proizvodom
‘Fresh grapes’ shall mean the fruit of the vine used in making wine, ripe or even slightly raisined, which may be crushed or pressed by normal wine-cellar means and which may spontaneously produce alcoholic fermentation.
„Sveže grozdje“ pomeni plod vinske trte, ki se uporablja za pridelavo vina, zrel ali tudi delno sušen, ki ga je mogoče zdrozgati ali stisniti z običajnimi kletarskimi postopki in lahko začne spontano alkoholno vreti.
‘Fresh grape must with fermentation arrested by the addition of alcohol’ shall mean a product which:
„Sveži grozdni mošt, pri katerem je vrenje ustavljeno z dodatkom alkohola“ pomeni proizvod, ki:
has an actual alcoholic strength of not less than 12 % vol. and not more than 15 % vol.;
ima dejanski delež alkohola najmanj 12 vol. % in največ 15 vol. %;
is obtained by addition to unfermented grape must, which has a natural alcoholic strength of not less than 8,5 % vol. and is exclusively derived from wine grape varieties classifiable according to Article 24(1):
je pridobljen tako, da se delno prevretemu grozdnemu moštu, ki ima naravni delež alkohola najmanj 8,5 vol. % in izvira izključno iz sort vinske trte, ki jih je mogoče razvrstiti v skladu s členom 24(1), doda:
either of neutral alcohol of vinous origin, including alcohol obtained from the distillation of dried grapes, having an actual alcoholic strength of not less than 96 % vol.;
bodisi nevtralni alkohol, ki izvira iz vina, vključno z alkoholom, pridobljenim z destilacijo sušenega grozdja, katerega dejanski delež alkohola je najmanj 96 vol. %;
or of an unrectified product derived from the distillation of wine and having an actual alcoholic strength of not less than 52 % vol. and not more than 80 % vol.
ali neprečiščeni proizvod, pridobljen z destilacijo vina, katerega dejanski delež alkohola je najmanj 52 vol. % in največ 80 vol. %.
‘Grape juice’ shall mean the unfermented but fermentable liquid product which:
„Grozdni sok“ pomeni tekoči, neprevreti, toda za vrenje sposobni proizvod, ki:
is obtained by appropriate treatment rendering it fit for consumption as it is;
je pridobljen z ustreznim postopkom, da je nespremenjen primeren za porabo;
is obtained from fresh grapes or from grape must or by reconstitution.
je pridobljen iz svežega grozdja ali grozdnega mošta ali z razredčenjem.
Where obtained by reconstitution, it shall be reconstituted from concentrated grape must or concentrated grape juice.
Kadar je pridobljen z razredčenjem, se razredči zgoščeni grozdni mošt ali zgoščeni grozdni sok.
An actual alcoholic strength of the grape juice of not more than 1 % vol. is permissible.
Dovoljeni dejanski najvišji delež alkohola grozdnega soka je do 1 vol. %.
‘Concentrated grape juice’ shall mean uncaramelised grape juice obtained by partial dehydration of grape juice carried out by any authorised method other than by direct heat in such a way that the figure indicated by a refractometer used in accordance with a method to be prescribed at a temperature of 20 oC is not less than 50,9 %.
„Zgoščeni grozdni sok“ pomeni nekaramelizirani grozdni sok, pridobljen z delnim sušenjem grozdnega soka s katero koli priznano metodo, razen neposrednega segrevanja, tako da vrednost, izmerjena na refraktometru v skladu s predpisano metodo pri temperaturi 20 oC, ni nižja od 50,9 %.
An actual alcoholic strength of the concentrated grape juice of not more than 1 % vol. is permissible.
Dovoljeni dejanski najvišji delež alkohola zgoščenega grozdnega soka je do 1 vol. %.
‘Wine lees’ shall mean:
„Vinske droži“ pomeni:
the residue accumulating in vessels containing wine after fermentation, during storage or after authorised treatment;
ostanke, ki se kopičijo v posodi z vinom po vrenju, med skladiščenjem ali po odobrenem postopku obdelave;
the residue obtained from filtering or centrifuging the product referred to in (a);
ostanke, ki nastanejo s filtriranjem ali centrifugiranjem proizvoda iz točke (a);
the residue accumulating in vessels containing grape must during storage or after authorised treatment;
ostanke, ki se kopičijo v posodah z grozdnim moštom med shranjevanjem ali po odobrenem postopku obdelave;
the residue obtained from filtering or centrifuging the product referred to in (c).
ostanke, ki nastanejo s filtriranjem ali centrifugiranjem proizvoda iz točke (c).
‘Grape marc’ shall mean the residue from the pressing of fresh grapes, whether or not fermented.
„Grozdne tropine“ pomenijo prevreti ali neprevreti ostanek po stiskanju svežega grozdja.
‘Piquette’ shall mean a product obtained:
„Piquette“ pomeni proizvod, pridobljen:
by the fermentation of untreated grape marc macerated in water;
z vrenjem neobdelanih grozdnih tropin, namočenih v vodi;
by leaching fermented grape marc with water.
z izpiranjem prevretih grozdnih tropin z vodo.
‘Wine fortified for distillation’ shall mean a product which:
„Vino, alkoholizirano za destilacijo“ pomeni proizvod, ki:
has an actual alcoholic strength of not less than 18 % vol. and not more than 24 % vol.;
ima dejanski delež alkohola najmanj 12 vol. % in največ 15 vol. %;
is obtained exclusively by the addition to wine containing no residual sugar of an unrectified product derived from the distillation of wine and having a maximum actual alcoholic strength of 86 % vol.;
je pridobljen izključno tako, da se vinu, ki ne vsebuje ostanka sladkorja, doda neprečiščeni proizvod destilacije vina, katerega dejanski delež alkohola je največ 86 vol. %;
has a maximum volatile acidity of 1,5 grams per litre, expressed as acetic acid.
ima največjo vsebnost hlapnih kislin, izraženih kot ocetna kislina, 1,5 grama na liter.
‘Cuvée’ shall mean:
„Cuvée“ pomeni:
the grape must;
grozdni mošt;
the mixture of grape musts and/or wines with different characteristics,
mešanico različnih grozdnih moštov in/ali vin z različnimi lastnostmi,
intended for the preparation of a specific type of the sparkling wines.
namenjeno za pripravo določene vrste penečih vin.
Alcoholic strength
Delež alkohola
‘Actual alcoholic strength by volume’ shall mean the number of volumes of pure alcohol contained at a temperature of 20 oC in 100 volumes of the product at that temperature.
„Dejanski volumenski delež alkohola“ pomeni število volumenskih enot čistega alkohola, ki ga pri temperaturi 20 oC vsebuje 100 volumenskih enot proizvoda pri tej temperaturi.
‘Potential alcoholic strength by volume’ shall mean the number of volumes of pure alcohol at a temperature of 20 oC capable of being produced by total fermentation of the sugars contained in 100 volumes of the product at that temperature.
„Potencialni volumenski delež alkohola“ pomeni število volumenskih enot čistega alkohola pri temperaturi 20 oC, ki se lahko tvorijo s popolnim prevretjem sladkorja, vsebovanega v 100 volumskih enotah proizvoda pri tej temperaturi.
‘Total alcoholic strength by volume’ shall mean the sum of the actual and potential alcoholic strengths.
„Skupni volumenski delež alkohola“ pomeni vsoto dejanskega in potencialnega deleža alkohola.
‘Natural alcoholic strength by volume’ shall mean the total alcoholic strength by volume of a product before any enrichment.
„Naravni volumenski delež alkohola“ pomeni celotni volumenski delež alkohola proizvoda pred kakršno koli obogatitvijo.
‘Actual alcoholic strength by mass’ shall mean the number of kilograms of pure alcohol contained in 100 kilograms of product.
„Dejanski masni delež alkohola“ pomeni število kilogramov čistega alkohola, ki jih vsebuje 100 kilogramov proizvoda.
‘Potential alcoholic strength by mass’ shall mean the number of kilograms of pure alcohol capable of being produced by total fermentation of the sugars contained in 100 kilograms of the product.
„Potencialni masni delež alkohola“ pomeni število kilogramov čistega alkohola, ki se lahko tvorijo s popolnim prevretjem sladkorja, vsebovanega v 100 kilogramih proizvoda.
‘Total alcoholic strength by mass’ shall mean the sum of the actual and potential alcoholic strength.
„Skupni masni delež alkohola“ pomeni vsoto dejanskega in potencialnega deleža alkohola.
BUDGET FOR SUPPORT PROGRAMMES
PRORAČUNSKA SREDSTVA ZA PODPORNE PROGRAME
(referred to in Article 8(1))
v skladu s členom 8(1)
in EUR 1000
v 1000 EUR
From 2014 onwards
Od 2014 naprej
The national ceilings in Annex VIII to Regulation (EC) No 1782/2003 for Italy corresponding to years 2008, 2009 and 2010 are reduced by EUR 20 millions and those amounts have been included in the budget amounts of Italy for the years 2009, 2010 and 2011 as laid down in this table.
Nacionalne zgornje meje iz Priloge VIII k Uredbi (ES) št. 1782/2003 za Italijo za leta 2008, 2009 in 2010 se zmanjšajo za 20 milijonov EUR; ti zneski so bili vključeni v proračunska sredstva Italije v letih 2009, 2010 in 2011, kakor je določeno s to preglednico.
BUDGET ALLOCATION FOR RURAL DEVELOPMENT
PRORAČUNSKA DODELITEV ZA RAZVOJ PODEŽELJA
(referred to in Article 23(3))
(iz člena 23(3))
From 2011 onwards
Od 2011 naprej
CATEGORIES OF GRAPEVINE PRODUCTS
KATEGORIJE PROIZVODOV VINSKE TRTE
Wine shall be the product obtained exclusively from the total or partial alcoholic fermentation of fresh grapes, whether or not crushed, or of grape must.
Vino je proizvod, pridobljen izključno s popolnim ali delnim alkoholnim vrenjem iz svežega zdrozganega ali nezdrozganega grozdja ali iz grozdnega mošta.
have, whether or not following application of the processes specified in point B of Annex V, an actual alcoholic strength of not less than 8,5 % vol. provided that the wine derives exclusively from grapes harvested in wine-growing zones A and B referred to in Annex IX, and of not less than 9 % vol. in other wine-growing zones;
ima ne glede na uporabo postopkov, določenih v točki B Priloge V dejanski delež alkohola najmanj 8,5 vol. %, če vino izvira izključno iz grozdja vinorodnih con A in B iz Priloge IX, in najmanj 9 vol. % v drugih vinorodnih conah;
have, by way of derogation from the otherwise applicable minimum actual alcoholic strength, where it has a protected designation of origin or geographical indication, whether or not following application of the processes specified in point B of Annex V, an actual alcoholic strength of not less than 4,5 % vol.;
ima z odstopanjem od minimalnega dejanskega deleža alkohola, ki se sicer uporablja, kadar ima zaščiteno označbo porekla ali geografsko označbo, ne glede na uporabo postopkov, določenih v točki B Priloge V, dejanski delež alkohola najmanj 4,5 vol. %;
have a total alcoholic strength of not more than 15 % vol.. By way of derogation:
ima skupni delež alkohola največ 15 vol. %. Z odstopanjem:
the upper limit for the total alcoholic strength may reach up to 20 % vol. for wines from certain wine-growing areas of the Community, to be decided in accordance with the procedure referred to in Article 113(2), which have been produced without any enrichment,
zgornja meja skupnega deleža alkohola se lahko poviša do 20 vol. % za vina z nekaterih vinorodnih območij v Skupnosti, določenih po postopku iz člena 113(2), ki so pridelana brez vsake obogatitve,
the upper limit for the total alcoholic strength may exceed 15 % vol. for wines with a protected designation of origin which have been produced without enrichment;
zgornja meja skupnega deleža alkohola lahko presega 15 vol. % za vina z zaščiteno označbo porekla, ki so bila pridelana brez obogatitve;
have, subject to derogations which may be adopted in accordance with the procedure referred to in Article 113(2), a total acidity content, expressed as tartaric acid, of not less than 3,5 grams per litre or 46,6 milliequivalents per litre.
ima, razen pri odstopanjih, ki se lahko sprejmejo po postopku iz člena 113(2), skupno vsebnost kisline, izražene kot vinska kislina, najmanj 3,5 grama na liter ali 46,6 miliekvivalenta na liter.
‘Retsina’ shall be wine produced exclusively in the geographical territory of Greece using grape must treated with resin from the Aleppo pine.
„Retsina“ je vino, pridelano izključno na geografskem območju Grčije, iz grozdnega mošta, obdelanega s smolo alepskega bora.
The use of Aleppo pine resin is permitted solely for the purpose of obtaining ‘Retsina’ wine under the conditions laid down in the Greek provisions applicable.
Uporaba smole alepskega bora je dovoljena samo za pridobivanje vina „retsina“ pod pogoji, ki jih določajo veljavne grške določbe.
By way of derogation from point (b) ‘Tokaji eszencia’ and ‘Tokajská esencia’ are considered wine.
Z odstopanjem od točke (b) se „Tokaji eszencia“ in „Tokajská esencia“ štejeta za vino.
New wine still in fermentation
Mlado vino, ki je še v vrenju
New wine still in fermentation shall be the product in which the alcoholic fermentation is not yet complete and which is not yet separated from its lees.
Mlado vino, ki je še v vrenju, je proizvod, pri katerem alkoholno vrenje še ni končano in še ni ločeno od svojih droži.
Liqueur wine shall be the product:
Likersko vino je proizvod:
which has an actual alcoholic strength of not less than 15 % vol. and not more than 22 % vol.;
katerega dejanski delež alkohola je najmanj 15 vol. % in največ 22 vol. %;
which has a total alcoholic strength of not less than 17,5 % vol., except for certain liqueur wines with a designation of origin or with a geographical indication appearing on a list to be drawn up in accordance with the procedure referred to in Article 113(2);
katerega skupni delež alkohola je najmanj 17,5 vol. %, razen nekaterih likerskih vin z označbo porekla ali geografsko označbo, navedenih na seznamu, pripravljenem po postopku iz člena 104(2);
which is obtained from:
ki je pridobljen iz:
grape must in fermentation,
grozdnega mošta v vrenju,
wine,
vina,
a combination of the above products, or
kombinacije obeh proizvodov ali
grape must or a mixture thereof with wine in so far as liqueur wines, to be determined in accordance with the procedure referred to in Article 113(2), with a protected designation of origin or geographical indication are concerned;
iz grozdnega mošta ali njegove mešanice z vinom, če so to likerska vina, ki se določijo po postopku iz člena 113(2), z zaščiteno označbo porekla ali geografsko označbo;
which has an initial natural alcoholic strength of not less than 12 % vol. excepting certain liqueur wines with a designation of origin or with a protected geographical indication appearing on a list to be drawn up in accordance with the procedure referred to in Article 113(2);
katerega izhodiščni naravni delež alkohola je najmanj 12 vol. %, razen nekaterih likerskih vin z označbo porekla ali zaščiteno geografsko označbo, navedenih na seznamu, pripravljenem po postopku iz člena 113(2);
to which has been added;
in z dodatkom,
individually or in combination:
posamezno ali v kombinaciji:
neutral alcohol of vine origin, including alcohol produced from the distillation of dried grapes, having an actual alcoholic strength of not less than 96 % vol.,
nevtralnega alkohola vinskega izvora, vključno z alkoholom, pridobljenim z destilacijo sušenega grozdja, katerega dejanski delež alkohola je najmanj 96 vol. %,
wine or dried grape distillate, having an actual alcoholic strength of not less than 52 % vol. and not more than 86 % vol.;
destilata iz vina ali sušenega grozdja, katerega dejanski delež alkohola je najmanj 52 vol. % in največ 86 vol. %;
together with one or more of the following products where appropriate:
skupaj z enim ali več od naslednjih proizvodov, kadar je to primerno:
concentrated grape must,
zgoščeni grozdni mošt,
a combination of one of the products referred to in point (e)(i) with a grape must referred to in the first and fourths indent of point (c);
kombinacija enega od proizvodov iz točke (e)(i) z grozdnim moštom iz prve in četrte alinee točke (c);
to which, by way of derogation from point (e), has been added, in so far as certain liqueur wines with a protected designation of origin or geographical indication are concerned which appear on a list to be drawn up in accordance with the procedure referred to in Article 113(2):
in z dodatkom, z odstopanjem od točke (e), če so to določena likerska vina z zaščiteno označbo porekla ali geografsko označbo, navedena na seznamu, pripravljenem po postopku iz člena 113(2):
either of products listed in point (e)(i) individually or in combination; or
katerega koli od proizvodov iz točke (e)(i), posamezno ali v kombinaciji, ali
one or more of the following products:
enega ali več od naslednjih proizvodov:
wine alcohol or dried grape alcohol with an actual alcoholic strength of not less than 95 % vol. and not more than 96 % vol.,
vinski destilat ali destilat iz sušenega grozdja z deležem alkohola najmanj 95 vol. % in največ 96 vol. %,
spirits distilled from wine or from grape marc, with an actual alcoholic strength of not less than 52 % vol. and not more than 86 % vol.,
žganje iz vina ali grozdnih tropin z dejanskim deležem alkohola najmanj 52 vol. % in največ 86 vol. %,
spirits distilled from dried grapes, with an actual alcoholic strength of not less than 52 % vol. and of less than 94,5 % vol.;
žganje iz sušenega grozdja z dejanskim deležem alkohola najmanj 52 vol. % in manj kot 94,5 vol. %;
and one or more of the following products, where appropriate:
in enega ali več od naslednjih proizvodov, kadar je to primerno:
partially fermented grape must obtained from raisined grapes,
delno prevreti grozdni mošt iz sušenega grozdja,
concentrated grape must obtained by the action of direct heat, complying, with the exception of this operation, with the definition of concentrated grape must,
zgoščeni grozdni mošt, pridobljen z neposrednim segrevanjem, ki razen te operacije ustreza opredelitvi zgoščenega grozdnega mošta,
a combination of one of the products listed in point (f)(ii) with a grape must referred to in the first and fourth indents of point (c).
kombinacija enega od proizvodov iz točke (f)(ii) z grozdnim moštom iz prve in četrte alinee točke (c).
Sparkling wine shall be the product:
Peneče vino je proizvod:
which is obtained by first or second alcoholic fermentation:
ki je pridobljen s primarnim ali sekundarnim alkoholnim vrenjem iz:
from fresh grapes,
svežega grozdja,
from grape must,
grozdnega mošta,
from wine;
vina;
which, when the container is opened, releases carbon dioxide derived exclusively from fermentation;
pri katerem se ob odpiranju posode sprosti ogljikov dioksid, ki izvira izključno iz vrenja;
which has an excess pressure, due to carbon dioxide in solution, of not less than 3 bar when kept at a temperature of 20 oC in closed containers;
ki ima v zaprti posodi pri temperaturi 20 oC zaradi raztopljenega ogljikovega dioksida nadpritisk najmanj 3 bare;
for which the total alcoholic strength of the cuvées intended for their preparation shall not be less than 8,5 % vol.
pri katerem je skupni delež alkohola cuvéeja, namenjenega za njegovo pridelavo, najmanj 8,5 vol. %.
Quality sparkling wine shall be the product:
Kakovostno peneče vino je proizvod:
which has an excess pressure, due to carbon dioxide in solution, of not less than 3,5 bar when kept at a temperature of 20 oC in closed containers;
ki ima v zaprti posodi pri temperaturi 20 oC zaradi raztopljenega ogljikovega dioksida nadpritisk najmanj 3,5 bara;
for which the total alcoholic strength of the cuvées intended for their preparation shall not be less than 9 % vol.
pri katerem je skupni delež alkohola cuvéeja, namenjenega za njegovo pridelavo, najmanj 9 vol. %.
Quality aromatic sparkling wine
Kakovostno aromatično peneče vino
Quality aromatic sparkling wines shall be the quality sparkling wine:
Kakovostno aromatično peneče vino je kakovostno peneče vino:
which is obtained only by making use, when constituting the cuvée, of grape must or grape must in fermentation which are derived from specific wine grape varieties on a list to be drawn up in accordance with the procedure referred to in Article 113(2).
ki je, če predstavlja cuvée, pridobljeno z uporabo grozdnega mošta ali grozdnega mošta v vrenju, ki izvira iz posebnih sort vinske trte s seznama, pripravljenega po postopku iz člena 113(2).