natgillin/translations-raw huggingface dataset:
A high level of protection of public health is one of the fundamental objectives of food law, as laid down in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
Visoka raven varovanja javnega zdravja je eden od temeljnih ciljev živilske zakonodaje, kot je določeno v Uredbi Evropskega parlamenta in Sveta (ES) št. 178/2002 z dne 28. januarja 2002 o določitvi splošnih načel in zahtevah živilske zakonodaje, ustanovitvi Evropske agencije za varnost hrane in postopkih, ki zadevajo varnost hrane.
Microbiological hazards in foodstuffs form a major source of food-borne diseases in humans.
Mikrobiološka tveganja v živilih so pri ljudeh glavni vir bolezni, ki se prenašajo s hrano.
Foodstuffs should not contain micro-organisms or their toxins or metabolites in quantities that present an unacceptable risk for human health.
Živila ne smejo vsebovati mikroorganizmov ali njihovih toksinov ali metabolitov v količinah, ki predstavljajo nesprejemljivo tveganje za zdravje ljudi.
Regulation (EC) No 178/2002 lays down general food safety requirements, according to which food must not be placed on the market if it is unsafe.
Uredba (ES) št. 178/2002 določa splošne zahteve v zvezi z varnostjo živil, v skladu s katerimi se hrana, če ni varna, ne sme dajati v promet.
Food business operators have an obligation to withdraw unsafe food from the market.
Nosilci živilske dejavnosti morajo hrano, ki ni varna, umakniti iz prometa.
In order to contribute to the protection of public health and to prevent differing interpretations, it is appropriate to establish harmonised safety criteria on the acceptability of food, in particular as regards the presence of certain pathogenic micro-organisms.
Da bi prispevali k varovanju javnega zdravja in preprečili različne razlage, je primerno oblikovati usklajena varnostna merila za dopustnost hrane, zlasti v zvezi s prisotnostjo nekaterih patogenih mikroorganizmov.
Microbiological criteria also give guidance on the acceptability of foodstuffs and their manufacturing, handling and distribution processes.
Mikrobiološka merila določajo tudi smernice v zvezi z dopustnostjo živil in njihovimi postopki za proizvodnjo, ravnanje in distribucijo.
The use of microbiological criteria should form an integral part of the implementation of HACCP-based procedures and other hygiene control measures.
Uporaba mikrobioloških meril mora biti sestavni del izvajanja postopkov, ki temeljijo na HACCP, in ostalih ukrepov za nadzor higiene.
The safety of foodstuffs is mainly ensured by a preventive approach, such as implementation of good hygiene practice and application of procedures based on hazard analysis and critical control point (HACCP) principles.
Varnost živil je v glavnem zagotovljena s preventivnim pristopom, kot sta izvajanje dobre higienske prakse in uporaba postopkov, ki temeljijo na analizi tveganj in načelih kritične kontrolne točke (HACCP).
Microbiological criteria can be used in validation and verification of HACCP procedures and other hygiene control measures.
Mikrobiološka merila se lahko uporabljajo pri potrjevanju in preverjanju postopkov HACCP ter drugih ukrepov za nadzor higiene.
It is therefore appropriate to set microbiological criteria defining the acceptability of the processes, and also food safety microbiological criteria setting a limit above which a foodstuff should be considered unacceptably contaminated with the micro-organisms for which the criteria are set.
Zato je primerno določiti mikrobiološka merila, ki opredeljujejo dopustnost postopkov, kot tudi mikrobiološka merila varnosti hrane, ki določajo mejo, nad katero se mora živilo šteti za nedopustno okuženo z mikroorganizmi, za katere so določena merila.
According to Article 4 of Regulation (EC) No 852/2004, food business operators are to comply with microbiological criteria.
V skladu s členom 4 Uredbe (ES) št. 852/2004 morajo nosilci živilske dejavnosti izpolnjevati mikrobiološka merila.
This should include testing against the values set for the criteria through the taking of samples, the conduct of analyses and the implementation of corrective actions, in accordance with food law and the instructions given by the competent authority.
To mora vključevati preskušanje vrednosti, ki so določena za merila, jemanje vzorcev, izvedbo analize in izvajanje korektivnih ukrepov v skladu z živilsko zakonodajo in navodili pristojnega organa.
It is therefore appropriate to lay down implementing measures concerning the analytical methods, including, where necessary, the measurement uncertainty, the sampling plan, the microbiological limits, the number of analytical units that should comply with these limits.
Zato je primerno določiti izvedbene ukrepe v zvezi z analitičnimi metodami in, kjer je to potrebno, nezanesljivost meritev, načrt vzorčenja, mikrobiološke meje in število analitičnih enot, ki morajo biti v skladu s temi mejami.
Furthermore, it is appropriate to lay down implementing measures concerning the foodstuff to which the criterion applies, the points of the food chain where the criterion applies, as well as the actions to be taken when the criterion is not met.
Poleg tega je primerno določiti izvedbene ukrepe v zvezi z živilom, za katerega se uporablja merilo, točke prehranjevalne verige, za katere se uporablja merilo, kot tudi ukrepe, ki jih je treba sprejeti, če merilo ni izpolnjeno.
The measures to be taken by the food business operators in order to ensure compliance with criteria defining the acceptability of a process may include, among other things, controls of raw materials, hygiene, temperature and shelf-life of the product.
Ukrepi, ki jih morajo sprejeti nosilci živilske dejavnosti, da zagotovijo skladnost z merili, ki opredeljujejo dopustnost postopka, lahko med drugim vključujejo nadzor higiene, temperature in roka uporabnosti proizvoda.
Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules requires the Member States to ensure that official controls are carried out regularly, on a risk basis and with appropriate frequency.
Uredba Evropskega parlamenta in Sveta (ES) št. 882/2004 z dne 29. aprila 2004 o izvajanju uradnega nadzora, da se zagotovi preverjanje skladnosti z zakonodajo o krmi in živilih ter s pravili o zdravstvenem varstvu živali in zaščiti živali od držav članic zahteva, da zagotovijo redno izvajanje uradnih nadzorov na podlagi tveganja in v primernih časovnih presledkih.
Those controls should take place at appropriate stages of the production, processing and distribution of food to ensure that the criteria laid down in this Regulation are complied with by food business operators.
Te nadzore je treba izvajati na ustreznih stopnjah proizvodnje, predelave in distribucije hrane, da se zagotovi, da nosilci živilske dejavnosti izpolnjujejo merila, določena v tej uredbi.
The Communication from the Commission on the Community Strategy for setting microbiological criteria for foodstuffs describes the strategy to lay down and revise the criteria in Community legislation, as well as the principles for the development and application of the criteria.
Sporočilo Komisije o strategiji Skupnosti za določitev mikrobioloških meril za živila opisuje strategijo za določitev in pregled meril v pravnih aktih Skupnosti kot tudi načel za razvoj in uporabo meril.
This strategy should be applied when microbiological criteria are laid down.
To strategijo je treba uporabiti, ko so določena mikrobiološka merila.
The Scientific Committee on Veterinary Measures relating to Public Health (SCVPH) issued an opinion on 23 September 1999 on the evaluation of microbiological criteria for food products of animal origin for human consumption.
Znanstveni odbor za veterinarske ukrepe v zvezi z javnim zdravjem (SCVPH) je 23. septembra 1999 podal mnenje o vrednotenju mikrobioloških meril za prehrambene proizvode živalskega izvora za prehrano ljudi.
It highlighted the relevance of basing microbiological criteria on formal risk assessment and internationally approved principles.
Poudaril je, da je pomembno, da mikrobiološka merila temeljijo na uradni oceni tveganja in mednarodno priznanih načelih.
The opinion recommends that microbiological criteria should be relevant and effective in relation to consumer health protection.
Mnenje priporoča, da morajo biti mikrobiološka merila ustrezna in učinkovita glede zaščite zdravja potrošnika.
The SCVPH proposed, while awaiting formal risk assessments, certain revised criteria as interim measures.
SCVPH je med čakanjem na uradne ocene tveganja nekatera preverjena merila predlagal za začasne ukrepe.
The SCVPH issued at the same time a separate opinion on Listeria monocytogenes.
SCVPH je istočasno podal ločeno mnenje o Listeria monocytogenes.
That opinion recommended that it be an objective to keep the concentration of Listeria monocytogenes in food below 100 cfu/g.
V tem mnenju je priporočil, da je cilj obdržati koncentracijo Listeria monocytogenes v hrani pod 100 cfu/g.
The Scientific Committee on Food (SCF) agreed with these recommendations in its opinion of 22 June 2000.
Znanstveni odbor za prehrano (SCF) je v svojem mnenju z dne 22. junija 2000 soglašal s temi priporočili.
The SCVPH adopted an opinion on Vibrio vulnificus and Vibrioparahaemolyticus on 19 and 20 September 2001.
SCVPH je 19.–20. septembra 2001 sprejel mnenje o Vibrio vulnificus in Vibrio parahaemolyticus.
It concluded that currently available scientific data do not support setting specific criteria for pathogenic V. vulnificus and parahaemolyticus in seafood.
Ugotovil je, da znanstveni podatki, ki so trenutno na voljo, ne podpirajo določanja posebnih meril za patogena V. vulnificus in parahaemolyticus v morski hrani.
However, it recommended that codes of practice should be established to ensure that good hygiene practice has been applied.
Vseeno je priporočil, da je treba vzpostaviti kodeks ravnanja, da se zagotovi uporaba dobre higienske prakse.
The SCVPH issued an opinion on Norwalk-like viruses (NLVs, noroviruses) on 30-31 January 2002.
SCVPH je 30.–31. januarja 2002 podal mnenje o virusih, podobnih Norwalku (NLV, norovirusi).
In that opinion it concluded that the conventional faecal indicators are unreliable for demonstrating the presence or absence of NLVs and that the reliance on faecal bacterial indicator removal for determining shellfish purification times is unsafe practice.
V tem mnenju je ugotovil, da običajni fekalni kazalci niso zanesljivi za dokazovanje prisotnosti ali odsotnosti NLV in da je zanašanje na kazalce za odstranitev fekalnih bakterij pri določanju časov prečiščevanja za lupinarje nevarna praksa.
It also recommended using E. coli rather than faecal coliforms to indicate faecal contamination in shellfish harvesting areas, when applying bacterial indicators.
Prav tako je priporočil, da se pri uporabi bakterijskih kazalcev za ugotavljanje fekalne kontaminacije v območjih, kjer se nabirajo lupinarji, namesto fekalnih koliformnih bakterij raje uporablja E. coli.
On 27 February 2002 the SCF adopted an opinion on specifications for gelatine in terms of consumer health.
februarja 2002 je SCF sprejel mnenje o specifikacijah za želatino v zvezi z zdravjem potrošnika.
It concluded that the microbiological criteria set in Chapter 4 of Annex II to Council Directive 92/118/EEC of 17 December 1992 laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A(I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC in terms of consumer health were excessive, and considered it sufficient to apply a mandatory microbiological criterion for salmonella only.
Ugotovil je, da so bila mikrobiološka merila, določena v poglavju 4 Priloge II k Direktivi Sveta 92/118/EGS z dne 17. decembra 1992 o zahtevah zdravstvenega varstva živali in javnozdravstvenega varstva, ki urejajo trgovino in uvoz v Skupnost za izdelke, ki niso predmet navedenih zahtev, določenih v posebnih pravilih Skupnosti iz Priloge A(I) Direktive 89/662/EGS, glede povzročiteljev bolezni pa v Direktivi 90/425/EGS, v zvezi z zdravjem potrošnika pretirana, in je zato menil, da je zadostno, če se obvezno mikrobiološko merilo uporabi le za salmonelo.
The SCVPH issued an opinion on verotoxigenic E. coli (VTEC) in foodstuffs on 21 and 22 January 2003.
SCVPH je 21.–22. januarja 2003 podal mnenje o verotoksični E. coli (VTEC) v živilih.
In its opinion it concluded that applying an end-product microbiological standard for VTEC O157 is unlikely to deliver meaningful reductions in the associated risk for the consumers.
V svojem mnenju je ugotovil, da uporaba mikrobiološkega standarda pri končnem proizvodu VTEC O157 za potrošnike verjetno ne bo bistveno zmanjšala tveganja, povezanega z njim.
However, microbiological guidelines aimed at reducing the faecal contamination along the food chain can contribute to a reduction in public health risks, including VTEC.
Vseeno pa lahko mikrobiološke smernice, namenjene zmanjšanju fekalne kontaminacije v prehranjevalni verigi, prispevajo k zmanjšanju tveganj za javno zdravje, vključno z VTEC.
The SCVPH identified the following food categories where VTEC represents a hazard to public health: raw or undercooked beef and possibly meat from other ruminants, minced meat and fermented beef and products thereof, raw milk and raw milk products, fresh produce, in particular sprouted seeds, and unpasteurised fruit and vegetable juices.
SCVPH je opredelil naslednje kategorije živil, v katerih VTEC predstavlja tveganje za javno zdravje: surovo ali manj kuhano goveje meso in verjetno meso drugih prežvekovalcev, mleto meso in fermentirano goveje meso ter njegovi proizvodi, surovo mleko in proizvodi iz surovega mleka, sveži proizvodi, zlasti semena, ki kalijo, ter nepasterizirani sadni in zelenjavni sokovi.
On 26 and 27 March 2003 the SCVPH adopted an opinion on staphylococcal enterotoxins in milk products, particularly in cheeses.
26.–27. marca 2003 je SCVPH sprejel mnenje o stafilokoknih enterotoksinih v mlečnih proizvodih, zlasti v sirih.
It recommended revising the criteria for coagulase-positive staphylococci in cheeses, in raw milk intended for processing and in powdered milk.
Priporočil je ponovni pregled meril za koagulaza pozitivne stafilokoke v sirih, surovem mleku, namenjenem za predelavo, in mleku v prahu.
In addition, criteria for staphylococcal enterotoxins should be laid down for cheeses and powdered milk.
Poleg tega je treba določiti merila za stafilokokne enterotoksine za sire in mleko v prahu.
The SCVPH adopted an opinion on salmonellae in foodstuffs on 14 and 15 April 2003.
14.–15. aprila 2003 je SCVPH sprejel mnenje o salmoneli v živilih.
According to the opinion, food categories possibly posing a high risk to public health include raw meat and some products intended to be eaten raw, raw and undercooked products of poultry meat, eggs and products containing raw eggs, unpasteurised milk and some products thereof.
V skladu z mnenjem vključujejo kategorije hrane, ki lahko predstavljajo veliko tveganje za javno zdravje, surovo meso in nekatere proizvode, ki naj bi se uživali surovi, surove ali manj kuhane proizvode iz perutnine, jajca in proizvode, ki vsebujejo surova jajca, nepasterizirano mleko in nekatere njegove proizvode.
Sprouted seeds and unpasteurised fruit juices are also of concern.
Skrb vzbujajo tudi semena, ki kalijo, in nepasterizirani sadni sokovi.
It recommended that the decision on the need for microbiological criteria should be taken on the basis of its ability to protect the consumers and its feasibility.
Priporočil je, da je treba odločitev o potrebi po mikrobioloških merilih sprejeti na podlagi njene zmožnosti varovanja potrošnikov in njene izvedljivosti.
The Scientific Panel on Biological Hazards (BIOHAZ Panel) of the European Food Safety Authority (EFSA) issued an opinion on the microbiological risks in infant formulae and follow-on formulae on 9 September 2004.
Znanstveni odbor za biološke nevarnosti (Odbor BIOHAZ) Evropske agencije za varno hrano (EFSA) je 9. septembra 2004 podal mnenje o mikrobioloških tveganjih začetnih in nadaljevalnih formul za dojenčke.
It concluded that Salmonella and Enterobacter sakazakii are the micro-organisms of greatest concern in infant formulae, formulae for special medical purposes and follow-on formulae.
Ugotovil je, da sta Salmonella in Enterobacter sakazakii mikroorganizma, ki v formulah za dojenčke, formulah za posebne zdravstvene namene in nadaljevalnih formulah vzbujata največjo skrb.
The presence of these pathogens constitutes a considerable risk if conditions after reconstitution permit multiplication.
Prisotnost teh patogenov pomeni precejšnje tveganje, če pogoji po rekonstituciji omogočajo razmnoževanje.
Enterobacteriaceae, which are more often present, could be used as an indicator for risk.
Kot kazalec za tveganje se lahko uporabijo pogosteje prisotne enterobakterije.
Monitoring and testing of Enterobacteriaceae was recommended in both the manufacturing environment and the finished product by the EFSA.
EFSA je priporočila, da se enterobakterije spremljajo in preverjajo tako v proizvodnem okolju kot tudi v končnih proizvodih.
However, besides pathogenic species the family Enterobacteriaceae includes also environmental species, which often appear in the food manufacturing environment without posing any health hazard.
Vendar pa družina enterobakterij poleg patogenih vrst vključuje tudi okoljske vrste, ki se pogosto pojavljajo v okolju, v katerem poteka proizvodnja hrane, ne da bi predstavljale kakršno koli tveganje za zdravje.
Therefore, the family Enterobacteriaceae can be used for routine monitoring, and if they are present testing of specific pathogens can be started.
Zato je družino enterobakterij mogoče uporabiti za rutinsko spremljanje in v primeru prisotnosti se lahko začne preskušanje posebnih patogenov.
International guidelines for microbiological criteria in respect of many foodstuffs have not yet been established.
Mednarodne smernice za mikrobiološka merila v zvezi s številnimi živili je treba še določiti.
However, the Commission has followed the Codex Alimentarius guideline ‘Principles for the establishment and application of microbiological criteria for foods CAC/GL 21 — 1997’ and in addition, the advice of the SCVPH and the SCF in laying down microbiological criteria.
Vseeno je Komisija pri določanju mikrobioloških meril upoštevala smernico Codexa Alimentariusa „Načela za določanje in uporabo mikrobioloških meril za živila CAC/GL 21 – 1997“ in nasvet SCVPH in SCF.
Existing Codex specifications in respect of dried milk products, foods for infants and children and the histamine criterion for certain fish and fishery products have been taken account.
Pri proizvodih iz mleka v prahu in živilih za dojenčke ter otroke je upoštevala obstoječe specifikacije kodeksa ter pri nekaterih ribah in ribiških proizvodih merilo za histamin.
The adoption of Community criteria should benefit trade by providing harmonised microbiological requirements for foodstuffs and replacing national criteria.
Sprejetje meril Skupnosti bo koristilo trgovini, ker bo zagotovilo usklajene mikrobiološke zahteve za živila in nadomestilo nacionalna merila.
The microbiological criteria set for certain categories of food of animal origin in Directives that were repealed by Directive 2004/41/EC of the European Parliament and of the Council of 21 April 2004 repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC should be revised and certain new criteria set in the light of the scientific advice.
Mikrobiološka merila, določena za nekatere kategorije živil živalskega izvora v direktivah, ki jih je razveljavila Direktiva Evropskega parlamenta in Sveta 2004/41/ES z dne 21. aprila 2004 o razveljavitvi nekaterih direktiv o higieni živil in zdravstvenih pogojih za proizvodnjo in dajanje na trg nekaterih proizvodov živalskega izvora, namenjenih za prehrano ljudi in o spremembi direktiv Sveta 89/662/EGS in 92/118/EGS in Odločbe Sveta 95/408/ES, je treba ponovno pregledati in ob upoštevanju znanstvenega mnenja določiti nekatera nova merila.
The microbiological criteria laid down in Commission Decision 93/51 EEC of 15 December 1992 on the microbiological criteria applicable to the production of cooked crustaceans and molluscan shellfish are incorporated in this Regulation.
Mikrobiološka merila, določena v Odločbi Komisije 93/51/EGS z dne 15. decembra 1992 o mikrobioloških normativih za proizvodnjo kuhanih rakov in mehkužcev lupinarjev, so vključena v to uredbo.
It is therefore appropriate to repeal that Decision.
Zato je primerno to odločbo razveljaviti.
Since Commission Decision 2001/471/EC of 8 June 2001 laying down rules for the regular checks on the general hygiene carried out by the operators in establishments according to Directive 64/433/EEC on health conditions for the production and marketing of fresh meat and Directive 71/118/EEC on health problems affecting the production and placing on the market of fresh poultrymeat is repealed with effect from the 1 January 2006, it is appropriate to incorporate microbiological criteria set for carcases in this Regulation.
Ker se Odločba Komisije 2001/471/ES z dne 8. junija 2001 o določitvi predpisov za redne kontrolne preglede splošnih higienskih pogojev, ki jih izvajajo upravljavci v obratih v skladu z Direktivo 64/433/EGS o zdravstvenih pogojih za proizvodnjo in trženje svežega mesa in Direktivo 71/118/EGS o zdravstvenih problemih, ki vplivajo na proizvodnjo in dajanje na trg svežega mesa perutnine, razveljavi s 1. januarjem 2006, je primerno v to uredbo vključiti mikrobiološka merila, določena za klavne trupe.
The producer or manufacturer of a food product has to decide whether the product is ready to be consumed as such, without the need to cook or otherwise process it in order to ensure its safety and compliance with the microbiological criteria.
Proizvajalec ali izdelovalec prehrambenega proizvoda mora odločiti, ali je proizvod primeren za takojšnje zaužitje, ne da bi ga bilo treba kuhati ali kako drugače obdelati, da se zagotovi varnost in skladnost z mikrobiološkimi merili.
According to Article 3 of Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs, the instructions for use of a foodstuff are compulsory on the labelling when it would be impossible to make appropriate use of the foodstuff in the absence of such instructions.
V skladu s členom 3 Direktive Evropskega parlamenta in Sveta 2000/13/ES z dne 20. marca 2000 o približevanju zakonodaje držav članic o označevanju, predstavljanju in oglaševanju živil, so navodila za uporabo živila na označbah obvezna, če bi bilo živilo brez njih nemogoče primerno uporabiti.
Such instructions should be taken into account by food business operators when deciding appropriate sampling frequencies for the testing against microbiological criteria.
Taka navodila morajo upoštevati nosilci živilske dejavnosti, ko se odločajo o primerni pogostnosti vzorčenja za preskušanje glede mikrobioloških meril.
Sampling of the production and processing environment can be a useful tool to identify and prevent the presence of pathogenic micro-organisms in foodstuffs.
Vzorčenje proizvodnega in predelovalnega okolja je lahko uporabno orodje za opredeljevanje in preprečevanje prisotnosti patogenih mikroorganizmov v živilih.