natgillin/translations-raw huggingface dataset:
Although sampling and/or inspection rates are not set out in this Recommendation, Member States should ensure that those rates are sufficient to provide an overview of the subject under consideration in each Member State.
Čeprav stopnja vzorčenja in/ali inšpekcijskih pregledov ni določena v tem priporočilu, države članice poskrbijo, da ta stopnja zadostuje in zagotavlja pregled obravnavane zadeve v vsaki državi članici.
Member States should provide information as requested following the format of the record sheets set out in Annexes I to IV to help enhance the comparability of results.
Države članice zagotavljajo podatke, kot je zahtevano, v skladu z obliko evidenčnih listov, ki je določena v prilogah I do IV, da bi pripomogle k izboljšanju primerljivosti rezultatov.
That information should be sent to the Commission, at the latest by 1 May 2006, accompanied by an explanatory report which should include comments on the results and on the enforcement measures taken.
Te podatke morajo poslati Komisiji najpozneje do 1. maja 2006 skupaj z obrazložitvenim poročilom, ki naj vključuje pripombe k rezultatom in izvršilnim ukrepom.
Foodstuffs to be analysed under the coordinated programme for 2005 should be submitted to official laboratories complying with Article 3 of Directive 93/99/EEC.
Živila, ki bodo analizirana po usklajenem programu za leto 2005, morajo biti predložena uradnim laboratorijem v skladu s členom 3 Direktive 93/99/EGS.
However, if such laboratories do not exist in Member States for certain analyses covered by this Recommendation, Member States may nominate other laboratories providing the capacity to carry out these analyses.
Če pa v državah članicah ne obstajajo takšni laboratoriji za nekatere analize iz tega priporočila, lahko države članice imenujejo druge laboratorije, ki te analize lahko opravijo.
Bacteriological safety of cheeses made from pasteurised milk
Bakteriološka varnost sirov iz pasteriziranega mleka
Scope of the coordinated programme for 2005
Obseg usklajenega programa za leto 2005
The aim of this element of the programme is to continue the microbiological investigation started in 2004 under the coordinated programme for 2004, which only focused on cheeses made from raw or thermised milk, in order to cover other cheeses made from milk submitted to a higher heat treatment than thermisation (i.e. pasteurisation).
Namen tega dela programa je nadaljevati mikrobiološko raziskavo iz leta 2004 po usklajenem programu za leto 2004, ki se je osredotočil samo na sire iz surovega ali toplotno obdelanega mleka, da bi v raziskavo zajeli še druge sire iz mleka, ki je bilo izpostavljeno višjim temperaturam kot toplotno obdelano mleko (tj. pasterizacija).
This extension of the coordinated programme is recommended in order to be able to draw meaningful conclusions on the safety of cheeses.
Razširitev usklajenega programa je priporočena, da bi lahko prišli do tehtnih zaključkov glede varnosti sirov.
The results of this investigation will be analysed and provided together with the results of the 2004 survey in order to have a general overview in this sector.
Rezultati te raziskave bodo analizirani in predloženi skupaj z rezultati raziskave iz leta 2004, s čimer bo omogočen splošen pregled na tem področju.
Sampling and method of analysis
Vzorčenje in analitska metoda
The investigations should concern fresh, soft and semi-hard cheeses made from milk which has been submitted to a pasteurisation process.
Raziskava naj zajema sveže, mehke in poltrde sire iz mleka, ki je bilo izpostavljeno pasterizaciji.
The competent authorities of the Member States should take representative samples of these products, both at production and retail levels, including imported products, with a view to testing for the presence of Salmonella and Listeria monocytogenes and enumeration of Staphylococcus aureus and Escherichia coli.
Pristojni organi držav članic odvzamejo reprezentativne vzorce teh izdelkov na ravni proizvodnje in tudi na ravni prodaje, vključno z uvoženimi izdelki, da bi raziskali prisotnost bakterije Salmonela in Listeria monocytogenes ter število Staphylococcus aureus in Escherichia coli.
If Listeria monocytogenes is detected, the number of these bacteria should be enumerated.
Če odkrijejo bakterijo Listeria monocytogenes, morajo ugotoviti število teh bakterij.
When samples are taken at retail level, tests may be limited to the presence of Salmonella and enumeration of Listeria monocytogenes.
Če so vzorci odvzeti na ravni prodaje, se raziskave lahko omejijo na prisotnost bakterije Salmonela in število bakterij Listeria monocytogenes.
The samples, of 100 grams minimum each or of one cheese if less than 100 grams, should be handled hygienically, placed in refrigerated containers and sent immediately to the laboratory for analysis.
Z vzorci, od katerih vsak tehta najmanj 100 gramov ali od enega sira, če tehta manj kot 100 gramov, je treba ravnati higienično, treba jih je shraniti v hlajene posode in nemudoma poslati na analizo v laboratorij.
Laboratories should be allowed to use a method of their choice provided that its level of performance matches the aim to be achieved.
Laboratorijem bi moralo biti dovoljeno, da sami izberejo metodo, pod pogojem, da njena stopnja zmogljivosti zadostuje za dosego cilja.
However, the most recent version of standard ISO 6785 or EN/ISO 6579 is recommended for the detection of Salmonella, the most recent versions of standards EN/ISO 11290-1 and 2 are recommended for detection of Listeria monocytogenes, the most recent version of EN/ISO 6888-1 or 2 is recommended for the enumeration of Staphylococcus aureus and the most recent version of standard ISO 11866-2,3 or ISO 16649-1,2 is recommended for the enumeration of Escherichia coli.
Vendar pa je najnovejša različica standarda ISO 6785 ali EN/ISO 6579 priporočena za ugotavljanje bakterije Salmonela, najnovejše različice standardov EN/ISO 11290-1 in 2 so priporočene za ugotavljanje bakterije Listeria monocytogenes, najnovejša različica EN/ISO 6888-1 ali 2 je priporočena za ugotavljanje števila bakterije Staphylococcus aureus in najnovejša različica standarda ISO 11866-2,3 ali ISO 16649-1,2 pa je priporočena za ugotavljanje števila bakterije Escherichia coli.
Additional equivalent methods recognised by competent authorities may also be used.
Lahko se uporabijo tudi dodatne enakovredne metode, ki so jih priznali pristojni organi.
The overall level of sampling should be left to the judgement of the competent authorities of Member States.
Skupna raven vzorčenja mora biti prepuščena presoji pristojnih organov držav članic.
The results of the controls should be recorded on the model record sheet set out in Annex I.
Rezultati nadzorov morajo biti vneseni v vzorec evidenčnega lista, ki je določen v Prilogi I.
Bacteriological safety of mixed salads as regards Listeria monocytogenes
Bakteriološka varnost mešanih solat glede bakterije Listeria monocytogenes
During recent years there has been an increase in the consumption of ready-to-eat food, such as mixed salads containing raw vegetables and other ingredients such as meat or seafood.
V preteklih letih se je povečalo uživanje gotove hrane, kot so mešane solate, ki vsebujejo surovo zelenjavo in druge sestavine, na primer meso ali morske sadeže.
That kind of product may pose a potential risk to public health due to the presence of pathogenic bacteria, such as Listeria monocytogenes.
Takšen izdelek je lahko tveganje za javno zdravje zaradi prisotnosti patogenih bakterij, kot je Listeria monocytogenes.
The implementation of specific hygiene measures, including appropriate shelf life and temperature control, are essential to avoid growth of pathogenic bacteria eventually present in the products and protect public health.
Izvajanje določenih higienskih ukrepov, vključno s primernim rokom uporabnosti in nadzorom temperature, je nujno za izogib rasti patogene bakterije, sčasoma prisotne v izdelkih, in za zaščito javnega zdravja.
The aim of this element of the programme is to assess the microbiological safety of pre-mixed salads containing raw vegetables and other ingredients such as meat or seafood, as regards Listeria monocytogenes in order to promote a high level of consumer protection and to collect information on the prevalence of these bacteria in such products.
Namen tega dela programa je oceniti mikrobiološko varnost mešanih solat, ki vsebujejo surovo zelenjavo in druge sestavine, kot so meso ali morski sadeži, glede bakterije Listeria monocytogenes, da bi spodbudili visoko raven zaščite potrošnikov in zbrali podatke o razširjenosti te bakterije v takšnih izdelkih.
The investigations should concern pre-packaged mixed raw vegetable salads containing meat or seafood or other ingredients which:
Raziskava naj zajema predpakirane mešane solate iz surove zelenjave, mesa, morskih sadežev ali drugih sestavin, ki:
are not heat treated in the final package;
v zadnji enoti pakiranja niso bile izpostavljene toplotni obdelavi;
need cold storage;
morajo biti shranjene na hladnem;
are intended to be eaten without heat treatment or can be eaten without heat treatment before consumption.
naj bi se zaužile brez toplotne obdelave ali pa se lahko zaužijejo brez toplotne obdelave pred uporabo.
The competent authorities of the Member States should take samples of those products at retail level, preferably in supermarkets, with a view to testing for the presence and enumeration of Listeria monocytogenes at the same time.
Pristojni organi držav članic naj odvzamejo vzorce izdelkov na ravni prodaje na drobno, po možnosti v supermarketih, da bi istočasno preverili prisotnost in število bakterije Listeria monocytogenes.
One sample consists of one sample unit (one unopened package).
En vzorec vsebuje eno vzorčno enoto (en neodprt paket).
The samples, possibly taken in proximity to the expiry date, should be placed in refrigerated containers and sent immediately to the laboratory for analysis.
Vzorce, ki so odvzeti blizu poteka roka uporabnosti, je treba shraniti v hlajene posode in nemudoma poslati v laboratorij na analizo.
The temperature of storage and the shelf-life of the products should be recorded at the time of sampling and the information included in the explanatory report accompanying the results of the investigation.
Temperatura hranjenja in rok uporabnosti izdelkov se zabeležita v času vzorčenja, podatki pa se vključijo v obrazložitveno poročilo skupaj z rezultati raziskave.
At the laboratory, the sample should be treated in order to ensure that all ingredients are thoroughly mixed.
V laboratoriju je treba z vzorci ravnati tako, da se zagotovi temeljito premešanje vseh sestavin.
The most recent versions of standard EN/ISO 11290-1 and 2 are recommended for detection and enumeration of Listeria monocytogenes.
Najnovejša različica standarda EN/ISO 11290-1 in 2 je priporočena za ugotavljanje prisotnosti in števila bakterije Listeria monocytogenes.
However, laboratories should be allowed to use a method of their choice provided that its level of performance matches the aim to be achieved.
Vendar pa bi moralo biti laboratorijem dovoljeno, da sami izberejo metodo, pod pogojem, da njena stopnja zmogljivosti zadostuje za dosego cilja.
The results of these controls should be recorded on the model record sheet set out in Annex II.
Rezultati nadzorov se zabeležijo v vzorec evidenčnega lista, ki je določen v Prilogi II.
Safety, quality and labelling of poultrymeat as regards the use of water retention agents
Varnost, kakovost in označevanje perutninskega mesa glede uporabe sredstev za zadrževanje vode
Recent sampling in certain Member States has shown a significant number of products placed on the market with excessive added water and hydrolysed proteins used as water retention agents in poultry meat and poultry meat preparations.
Nedavno vzorčenje v nekaterih državah članicah je pokazalo precejšnje število izdelkov na trgu s prevelikim dodatkom vode in hidroliziranimi beljakovinami, uporabljenimi kot sredstva za zadrževanje vode v perutninskem mesu in pripravkih iz perutninskega mesa.
Article 5(1) of Council Directive 71/118/EEC of 15 February 1971 on health problems affecting the production and placing on the market of fresh poultrymeat [4] prohibits the placing on the market of fresh poultrymeat where agents that specifically promote water retention have been used.A recent Commission Staff Working Document (SEC(2004) 1130) has also drawn to the attention of Member States that although water retention agents may be used in poultry preparations and products, their use must be according to codes of good practice approved by Member States or to good manufacturing practices and with due regard to the rules applicable to consumer protection including food labelling legislation, as provided in Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs [5].The aim of this element of the programme is to verify at Community level the correct implementation of Directive 71/118/EEC as regards the use of water retention agents in chilled and frozen poultrymeat (chicken breast) and their use in frozen poultry (chicken breast) preparations in order to promote consumer protection and to check for correct labelling.
Člen 5(1) Direktive Sveta 71/118/EGS z dne 15. februarja 1971 o zdravstvenih težavah, ki vplivajo na proizvodnjo in dajanje svežega perutninskega mesa na trg [4], prepoveduje dajanje svežega perutninskega mesa na trg, če so bila uporabljena sredstva, ki izrecno spodbujajo zadrževanje vode.Novejši delovni dokument za osebje Komisije (SEC(2004) 1130) je države članice opozoril tudi, da čeprav so sredstva za zadrževanje vode uporabljena v pripravkih in izdelkih iz perutninskega mesa, mora biti njihova uporaba v skladu s kodeksom dobre prakse, ki ga odobrijo države članice, ali v skladu z dobro proizvodno prakso in ob upoštevanju predpisov, ki veljajo za zaščito potrošnikov, vključno z zakonodajo o označevanju živil, kot je določeno v Direktivi 2000/13/ES Evropskega parlamenta in Sveta z dne 20. marca 2000 o približevanju zakonodaje držav članic glede označevanja, predstavitve in oglaševanja živil [5].Namen tega dela programa je v Skupnosti preveriti pravilno izvajanje Direktive 71/118/EGS glede uporabe sredstev za zadrževanje vode v ohlajenem in zamrznjenem perutninskem mesu (piščančje prsi) in njihove uporabe v pripravkih iz zamrznjene perutnine (piščančje prsi), da bi spodbudili zaščito potrošnikov in preverili pravilno označevanje.
For sampling, analysis and calculation of results, the competent authorities of the Member States should follow the analytical protocol described in Annex V.
Pristojni organi držav članic pri vzorčenju, analizi in izračunu rezultatov upoštevajo analitski protokol, ki je opisan v Prilogi V.
It is recommended to focus the sampling on wholesale supplies of frozen chicken breast as well as retail sales of chilled and frozen chicken breast.
Priporočeno je, da se vzorčenje osredotoči na prodajo zamrznjenih piščančjih prsi na debelo in tudi na prodajo hlajenih in zamrznjenih piščančjih prsi na drobno.
The results of the following controls should be recorded on the model sheet set out in Annex III.
Rezultati naslednjih nadzorov se zabeležijo v vzorec evidenčnega lista, ki je določen v Prilogi III.
Safety of certain foods for infants and young children as regards the levels for nitrate and patulin
Varnost nekaterih živil za dojenčke in majhne otroke glede vsebnosti nitratov in patulina
Foodstuffs containing contaminants exceeding the levels which are toxicologically acceptable may pose a potential risk to public health, especially for sensitive groups of the population such as infants and young children.
Živila z vsebnostjo onesnaževalcev, ki ni več toksikološko sprejemljiva, lahko predstavljajo možno tveganje za javno zdravje, posebno za občutljive skupine prebivalstva, kot so dojenčki in majhni otroci.
The presence of contaminants can be reduced by means of good manufacturing or agricultural practices.
Vsebnost onesnaževalcev je mogoče zmanjšati z dobro proizvodno ali kmetijsko prakso.
In order to protect public health, specific maximum levels of nitrate and patulin in food intended for infants and young children have been set in Commission Regulation (EC) No 466/2001 of 8 March 2001 setting the maximum levels for certain contaminants in foodstuffs [6] and Commission Regulation (EC) No 655/2004 of 7 April 2004 amending Regulation (EC) No 466/2001 as regards nitrate in foods for infants and young children [7].The aim of this element of the programme is to verify that foods intended for infants and young children placed on the market do not exceed the maximum levels of nitrate and patulin established in Community legislation in order to ensure a high level of consumer protection.
Da bi zaščitili javno zdravje, so bile v Uredbi (ES) št. 466/2001 z dne 8. marca 2001 o določitvi zgornjih mejnih vrednosti nekaterih onesnaževalcev v živilih [6] in v Uredbi Komisije (ES) št. 655/2004 z dne 7. aprila 2004 o spremembi Uredbe (ES) št. 466/2001 glede nitratov v živilih za dojenčke in majhne otroke [7] določene jasne zgornje mejne vrednosti nitratov in patulina v živilih za dojenčke in majhne otroke.Namen tega dela programa je preveriti, ali živila za dojenčke in majhne otroke, ki se dajo na trg, ne presegajo zgornje mejne vrednosti nitratov in patulina, določene v zakonodaji Skupnosti, da bi zagotovili visoko raven zaščite potrošnikov.
The competent authorities of the Member States should take representative samples of foods for infants and young children, in particular the foods containing carrots, potatoes, leafy vegetables and apple products at, in particular, the retail level, without ignoring the production and import (if relevant), with a view to testing for nitrate (foods containing carrots, potatoes and leafy vegetables) and patulin (foods containing apple products other than processed cereal-based foods).
Pristojni organi držav članic morajo odvzeti reprezentativne vzorce živil za dojenčke in majhne otroke, še posebno živil, ki vsebujejo korenje, krompir, listnato zelenjavo in izdelke iz jabolk, predvsem na ravni prodaje na drobno, ne da bi zanemarjali proizvodnjo in uvoz (če je ustrezno), da bi testirali vsebnost nitratov (živila, ki vsebujejo korenje, krompir in listnato zelenjavo) in patulina (živila, ki vsebujejo izdelke iz jabolk, razen žitnih kašic).
Sampling and analysis methods set out in the following Community legislation are recommended for the official control of the levels of nitrate and patulin:
Metode vzorčenja in analitske metode, določene v naslednji zakonodaji Skupnosti, so priporočene za uradni nadzor vsebnosti nitratov in patulina:
Commission Directive 2002/63/EC of 11 July 2002 establishing Community methods of sampling oofor the official control of pesticide residues in and on products of plant and animal origin and repealing Directive 79/700/EEC [8], as regards nitrate,Commission Directive 2003/78/EC of 11 August 2003 laying down the sampling methods and the methods of analysis for the official control of the levels of patulin in foodstuffs [9], as regards patulin.The overall level of sampling should be left to the judgement of the competent authorities of Member States.
Direktiva Komisije 2002/63/ES z dne 11. julija 2002 o določitvi metod vzorčenja za uradni nadzor nad ostanki pesticidov v in na proizvodih rastlinskega in živalskega izvora v Skupnosti in o razveljavitvi Direktive 79/700/EGS [8] glede nitratov,Direktiva Komisije 2003/78/ES z dne 11. avgusta 2003 o določitvi metod vzorčenja in analitske metode za uradni nadzor vsebnosti patulina v živilih [9] glede patulina.Skupna raven vzorčenja mora biti prepuščena presoji pristojnih organov držav članic.
The results of the following controls should be recorded on the model sheet set out in Annex IV.
Rezultate naslednjih nadzorov je treba zabeležiti v vzorec evidenčnega lista, ki je določen v Prilogi IV.
OJ L 6, 10.1.2004, p. 29.
UL L 6, 10.1.2004, str. 29.
Directive as last amended by Regulation (EC) No 1882/2003 of the European Parlament and of the Council (OJ L 284, 31.10.2003, p. 1).
Direktiva, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 1882/2003 Evropskega parlamenta in Sveta (UL L 284, 31.10.2003, str. 1).
Regulation as last amended by Regulation (EC) No 208/2005 (OJ L 34, 8.2.2005, p. 3).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 208/2005 (UL L 34, 8.2.2005, str. 3).
OJ L 187, 16.7.2002, p. 30.
UL L 187, 16.7.2002, str. 30.
BACTERIOLOGICAL SAFETY OF CHEESES MADE FROM PASTEURISED MILK
BAKTERIOLOŠKA VARNOST SIROV IZ PASTERIZIRANEGA MLEKA
Member State: _
Država članica: _
Bacterial groups/criteria [1]
Bakterijske skupine/merila [1]
Sampling stage
Stopnja vzorčenja
Product identification
Identifikacija izdelka
Analysis results [2]
Rezultati analize [2]
Measures taken (number and kind) [3]
Sprejeti ukrepi (število in vrsta) [3]
Absent in 25 g
odsotna pri 25 g
unripened soft (fresh) cheese
nezreli, mehki (sveži) sir
ripened soft cheese
mehki zorjeni sir
semi-hard cheese
poltrdi sir
Retail
Prodaja na drobno
n=5 c=2
š=5 c=2
The number of sample units (n) to be taken may be reduced when sampling at retail level.
Število vzorčnih enot (š), ki se odvzamejo, se lahko zmanjša pri vzorčenju na ravni prodaje na drobno.
When a reduced sampling is made this should be indicated in the report.
Zmanjšano število vzorčenj mora biti navedeno v poročilu.
S=Satisfactory, A=Acceptable, U=Unsatisfactory; in the case of Listeria monocytogenes A=Absence, P=Presence.
Z = zadovoljivo, S = sprejemljivo, N = nezadovoljivo; pri Listeria monocytogenes O = odsotnost, P = prisotnost.
As regards Staphylococcus aureus and Escherichia coli, the result is satisfactory if all the values observed are < m, acceptable if maximum of c values are between m and M, and unsatisfactory if one or more values are > M or more than c values are between m and M.
Pri Staphylococcus aureus in Escherichia coli je rezultat zadovoljiv, če so vse ugotovljene vrednosti <m, zadovoljiv, če so maksimumi vrednosti c med m in M, in nezadovoljiv, če je ena ali več vrednosti > M ali več kot so vrednosti c med m in M.
For reporting enforcement measures it is recommended to use the following categories: verbal warning, written warning, improved in-house control required, recall of product required, administrative penalty, court action, other.
Pri poročanju o izvršbenih ukrepih je priporočeno uporabiti naslednje kategorije: ustni opomin, pisni opomin, potreben okrepljen notranji nadzor, potreben umik izdelka, upravna kazen, sodni postopek, drugo.
MICROBIOLOGICAL SAFETY OF MIXED SALADS
MIKROBIOLOŠKA VARNOST MEŠANIH SOLAT
(as regards Listeria monocytogenes)
(glede bakterije Listeria monocytogenes)
Bacterial pathogens
Bakterijski patogeni
Product identification [1]
Izdelek kvalitativna določitev [1]
Analysis results
Rezultati analize
Measures taken (number and kind) [2]
Sprejeti ukrepi (število in vrsta) [2]
Detection in 25 g
Odkrivanje v 25 g
Enumeration cfu/g
Število cfu/g
Presence <10
Prisotnost
The product should be identified based on its main ingredients.
Izdelek je treba določiti na podlagi njegovih glavnih sestavin.
SAFETY, QUALITY AND LABELLING OF POULTRY MEAT AS REGARDS THE USE OF WATER RETENTION AGENTS
VARNOST, KAKOVOST IN OZNAČEVANJE PERUTNINSKEGA MESA GLEDE UPORABE SREDSTEV ZA OHRANJANJE VLAŽNOSTI
Sample code
Oznaka vzorca
Name of product and label description
Ime izdelka in opis etikete
Packer/processor and health mark
Embaler/Predelovalec in oznaka zdravstvene ustreznosti
Ingredient list
Seznam sestavin
Label: chicken declaration
Etiketa: deklaracija vsebnosti piščančjega mesa
moisture
vlage
fat
maščob
nitrogen
dušika
protein
beljakovin
ASH
pepela
Hydroxyproline
Hidroksi prolin
Excess hydroxy proline
Presežek hidroksi prolina
Carbo hydrate
ogljikovih hidratov
Calculated chicken content
Izračunana vsebnost piščanca
Using 3.85 factor
pri uporabi faktorja 3,85
Corrected chicken content
Popravek vsebnosti piščanca,
Where hydrxiproline greater than 0,08
če je hidroksiprolin večji od 0,08
Measures taken
Sprejeti ukrepi
(number and kind) [1]
(število in vrsta) [1]