natgillin/translations-raw huggingface dataset:
Feed business operators responsible for primary production of feed shall ensure that operations are managed and carried out in such a way as to prevent, eliminate or minimise hazards with the potential to compromise feed safety.
Nosilci dejavnosti poslovanja s krmo, ki so odgovorni za primarno proizvodnjo krme, zagotovijo, da je njihovo delovanje upravljano in izvajano na način, ki preprečuje, odpravlja ali kar najbolj zmanjšuje tveganje, ki bi lahko ogrožalo varnost krme.
Feed business operators shall ensure, as far as possible, that primary products produced, prepared, cleaned, packed, stored and transported under their responsibility are protected against contamination and spoilage.
Nosilci dejavnosti poslovanja s krmo kar najbolj zagotovijo, da se primarni proizvodi proizvajajo, pripravljajo, očistijo, pakirajo, hranijo ali prevažajo pod njihovo odgovornostjo in da so zaščiteni pred kontaminacijo in kvarjenjem.
Feed business operators shall meet the obligations set out in points 1 and 2 by complying with appropriate Community and national legislative provisions relating to the control of hazards, including:
Nosilci dejavnosti poslovanja s krmo izpolnijo obveznosti iz točk 1 in 2 z ravnanjem v skladu z ustreznimi predpisi Skupnosti in nacionalnimi predpisi, ki se nanašajo na nadzor tveganj, vključno z:
measures to control hazardous contamination such as that arising from the air, soil, water, fertilisers, plant protection products, biocides, veterinary medicinal products and handling and disposal of waste,
ukrepi za nadzor nevarne kontaminacije, ki bi izvirala iz zraka, zemlje, vode, gnojil, proizvodov za zaščito rastlin, biocidov, veterinarskih zdravil in iz ravnanja z odpadki in odlaganja odpadkov
measures relating to plant health, animal health and the environment that have implications for feed safety, including programmes for the monitoring and control of zoonoses and zoonotic agents.
ukrepi, ki se nanašajo na zdravje rastlin in živali ter na okolje, ki vplivajo na varnost krme, vključno s programi za spremljanje in nadzor bolezni živali, in prenašalce bolezni v živalih.
Where appropriate, feed business operators shall take adequate measures, in particular:
Po potrebi nosilci dejavnosti poslovanja s krmo sprejmejo ustrezne ukrepe, ki zlasti vključujejo:
to keep clean and, where necessary after cleaning, to disinfect in an appropriate manner, facilities, equipment, containers, crates and vehicles used for producing, preparing, grading, packing, storing and transporting feed;
čiščenje in ustrezno izvedeno dezinfekcijo, če je potrebna po čiščenju, objektov, opreme, vsebnikov, zabojev in vozil, ki se uporabljajo za proizvodnjo, pripravo, razvrščanje, pakiranje, hranjenje in prevoz krme;
to ensure, where necessary, hygienic production, transport and storage conditions for, and the cleanliness of, feed;
zagotovitev, po potrebi, higienskih pogojev proizvodnje, prevoza in hranjenja ter čistoče krme;
to use clean water whenever necessary to prevent hazardous contamination;
uporabo čiste vode, potrebne za preprečitev nevarne kontaminacije;
to prevent, as far as possible, animals and pests from causing hazardous contamination;
kar najbolj preprečiti nevarno kontaminacijo, ki bi jo povzročile živali ali škodljivci;
to store and handle wastes and hazardous substances, separately and securely, so as to prevent hazardous contamination;
ločeno in varno ravnanje in shranjevanje odpadkov ter nevarnih snovi zaradi preprečitve nevarne kontaminacije;
to ensure that packaging materials are not a source of hazardous contamination of feed;
zagotovitev, da embalaža ni vir nevarne kontaminacije krme;
to take account of the results of any relevant analyses carried out on samples taken from primary products or other samples relevant to feed safety.
upoštevanje rezultatov vseh ustreznih analiz, izvedenih na vzorcih, odvzetih iz primarnih proizvodov, ali drugih vzorcih, ki so pomembni za varnost krme.
Feed business operators shall keep records relating to measures put in place to control hazards, in an appropriate manner and for an appropriate period, commensurate with the nature and size of the feed business.
Nosilci dejavnosti poslovanja s krmo vodijo evidence, ki se nanašajo na ukrepe za nadzor tveganj na ustrezen način in za ustrezno obdobje, sorazmerno z naravo in velikostjo dejavnosti poslovanja s krmo.
Feed business operators must make relevant information contained in these records available to the competent authority.
Nosilci dejavnosti poslovanja s krmo morajo dati ustrezne informacije, vsebovane v teh evidencah, na razpolago pristojnemu organu.
Feed business operators must, in particular, keep records on:
Nosilci dejavnosti poslovanja s krmo morajo zlasti voditi evidence o:
any use of plant protection products and biocides;
morebitni uporabi proizvodov za zaščito rastlin in biocidov;
use of genetically modified seeds;
uporabi genetsko spremenjenih semen;
any occurrence of pests or diseases that may affect the safety of primary products;
morebitnem pojavu škodljivcev ali bolezni, ki lahko vpliva na varnost primarnih proizvodov;
the results of any analyses carried out on samples taken from primary products or other samples taken for diagnostic purposes that have importance for feed safety;
rezultatih vseh analiz, izvedenih na vzorcih, odvzetih iz primarnih proizvodov, ali drugih vzorcih, odvzetih za diagnostične namene, ki so pomembni za varnost krme.
the source and quantity of each input of feed and the destination and quantity for each output of feed.
viru in količini vseh surovin za krmo ter namembnem kraju in količini vse proizvedene krme.
Other persons, such as veterinarians, agronomists and farm technicians, may assist the feed business operators with the keeping of records relevant to the activities they carry out on the farm.
Druge osebe, kot so veterinarji, agronomi in kmetijski tehniki, lahko pomagajo nosilcem dejavnosti poslovanja s krmo pri vodenju ustreznih evidenc za aktivnosti, ki jih izvajajo na kmetiji.
Recommendations for guides to good practice
Priporočila za smernice za dobro prakso
Where national and Community guides referred to in Chapter III of this Regulation are drawn up, they shall contain guidance on good practices for the control of hazards in primary production of feed.
Če se sestavijo nacionalne smernice in smernice Skupnosti iz poglavja III te uredbe, te vsebujejo smernice za dobro prakso pri nadzoru tveganj pri primarni proizvodnji krme.
Guides to good practices shall include appropriate information on hazards arising in primary production of feed and actions to control hazards, including relevant measures set out in Community and national legislation or in Community and national programmes, such as:
Smernice za dobro prakso vključujejo ustrezne informacije o tveganjih, ki nastajajo pri primarni proizvodnji krme, in aktivnostih za nadzor tveganj, vključno z ustreznimi ukrepi, določenimi v zakonodaji Skupnosti in nacionalni zakonodaji ali programih Skupnosti in nacionalnih programih, kot so:
the control of contamination such as mycotoxins, heavy metals, radioactive material;
nadzor kontaminacije z mikotoksini, težkimi kovinami in radioaktivnimi materiali;
the use of water, organic waste and fertilisers;
raba vode, organskih odpadkov in gnojil;
the correct and appropriate use of plant protection products and biocides and their traceability;
pravilna in ustrezna raba proizvodov za zaščito rastlin in biocidov in njihova sledljivost;
the correct and appropriate use of veterinary medicinal products and feed additives and their traceability;
pravilna in ustrezna raba veterinarskih zdravil in krmnih dodatkov in njihova sledljivost;
the preparation, storage and traceability of feed materials;
priprava, hranjenje in sledljivost krmnih materialov;
the proper disposal of dead animals, waste and litter;
ustrezno odstranjevanje poginjenih živali, odpadkov in nastilja;
protective measures to prevent the introduction of contagious diseases transmissible to animals through feed and any obligation to notify the competent authority thereof;
zaščitni ukrepi za preprečitev izbruha nalezljive bolezni, ki se lahko prenaša med živalmi s krmo, in morebitno obveznost o tem obveščati pristojni organ;
procedures, practices and methods to ensure that feed is produced, prepared, packed, stored and transported under appropriate hygienic conditions, including effective cleaning and pest-control;
postopki, praksa in metode za zagotovitev, da se krma proizvaja, pripravlja, pakira, hrani in prevaža v primernih higienskih pogojih, vključno z učinkovitim čiščenjem in nadzorom škodljivcev;
details relating to record-keeping.
podrobnosti glede vodenja evidenc.
REQUIREMENTS FOR FEED BUSINESSES OTHER THAN AT THE LEVEL OF PRIMARY PRODUCTION OF FEED REFERRED TO IN ARTICLE 5(1)
ZAHTEVE ZA DEJAVNOSTI POSLOVANJA S KRMO, RAZEN TISTIH NA RAVNI PRIMARNE PROIZVODNJE KRME IZ ČLENA 5(1)
FACILITIES AND EQUIPMENT
PROSTORI IN OPREMA
Feed processing and storage facilities, equipment, containers, crates, vehicles and their immediate surroundings shall be kept clean, and effective pest control programmes shall be implemented.
Prostori, oprema, vsebniki, zaboji, vozila, ki se uporabljajo za predelavo in hranjenje krme, in njihova neposredna okolica morajo biti čisti in izvajati je treba učinkovite programe za nadzor škodljivcev.
The lay-out, design, construction and size of the facilities and equipment shall:
Ureditev, zasnova, konstrukcija in velikost prostorov in opreme:
permit adequate cleaning and/or disinfection;
omogoča ustrezno čiščenje in/ali dezinfekcijo;
be such as to minimise the risk of error and to avoid contamination, cross-contamination and any adverse effects generally on the safety and quality of the products.
je taka, da kar najbolj zmanjša tveganje napake in preprečuje kontaminacije, navzkrižne kontaminacije in kakršen koli škodljiv vpliv na varnost in kakovost proizvodov.
Machinery coming into contact with feed shall be dried following any wet cleaning process.
Stroji, ki prihajajo v stik s krmo, se po morebitnem mokrem čiščenju posušijo.
Facilities and equipment to be used for mixing and/or manufacturing operations shall undergo appropriate and regular checks, in accordance with written procedures pre-established by the manufacturer for the products.
Prostore in opremo, ki se uporablja za mešanje in/ali proizvodnjo, je treba ustrezno in redno pregledovati, v skladu s pisnimi postopki, ki jih predhodno določi proizvajalec.
All scales and metering devices used in the manufacture of feeds shall be appropriate for the range of weights or volumes to be measured and shall be tested for accuracy regularly.
Vse tehtnice in merilne naprave, ki se uporabljajo pri proizvodnji krme, morajo biti primerne za nabor tež in prostornin, ki se merijo, njihovo natančnost pa je treba redno preverjati.
All mixers used in the manufacture of feeds shall be appropriate for the range of weights or volumes being mixed, and shall be capable of manufacturing suitable homogeneous mixtures and homogeneous dilutions.
Vsi mešalniki, ki jih uporabljajo proizvajalci krme, morajo ustrezati naboru tež ali prostornin, ki se mešajo, in morajo biti zmožni proizvajati ustrezno homogene mešanice in homogene raztopine.
Operators shall demonstrate the effectiveness of mixers with regard to homogeneity.
Nosilci dejavnosti morajo dokazati učinkovitost mešalnikov glede homogenosti.
Facilities must have adequate natural and/or artificial lighting.
Prostori morajo imeti ustrezno naravno in/ali umetno razsvetljavo.
Drainage facilities must be adequate for the purpose intended; they must be designed and constructed to avoid the risk of contamination of feedingstuffs.
Drenažne naprave morajo ustrezati svojemu namenu, biti morajo zasnovane in izgrajene tako, da se izogne tveganju kontaminacije krme.
Water used in feed manufacture shall be of suitable quality for animals; the conduits for water shall be of an inert nature.
Voda, uporabljena pri proizvodnji krme, mora biti ustrezne kakovosti za živali, cevi za vodo morajo biti inertne.
Sewage, waste and rainwater shall be disposed of in a manner which ensures that equipment and the safety and quality of feed is not affected.
Odplake, odpadno vodo in deževnico je treba odstraniti na način, ki zagotavlja, da ni nobenega vpliva na opremo ter varnost in kakovost krme.
Spoilage and dust shall be controlled to prevent pest invasion.
Kvarjenje in prah je treba nadzorovati, da se prepreči invazija škodljivcev.
Windows and other openings must, where necessary, be proofed against pests.
Okna in druge odprtine je treba po potrebi zaščititi pred škodljivci.
Doors must be close-fitting and proofed against pests when closed.
Vrata morajo biti zatesnjena in neprepustna za škodljivce, ko so zaprta.
Where necessary, ceilings and overhead fixtures must be designed, constructed and finished to prevent the accumulation of dirt and to reduce condensation, the growth of undesirable moulds and the shedding of particles that can affect the safety and quality of feed.
Po potrebi je treba strope in dvignjene dele zasnovati, zgraditi in končati tako, da se prepreči nabiranje umazanije in zmanjša kondenzacija, rast nezaželenih plesni in odpadanje delov, ki bi lahko vplivali na varnost in kakovost krme.
PERSONNEL
OSEBJE
Feed businesses must have sufficient staff possessing the skills and qualifications necessary for the manufacture of the products concerned.
Dejavnosti poslovanja s krmo morajo imeti dovolj ustrezno usposobljenega osebja za proizvodnjo obravnavanih proizvodov.
An organisation chart setting out the qualifications (e.g. diplomas, professional experience) and responsibilities of the supervisory staff must be drawn up and made available to the competent authorities responsible for inspection.
Sestaviti morajo organizacijsko tabelo ter v njej navesti usposobljenost (diplome, poklicne izkušnje) in odgovornost nadzornega osebja. Ta tabela mora biti na voljo pristojnim organom, odgovornim za pregled.
All the staff must be informed clearly in writing of their duties, responsibilities and powers, especially when any change is made, in such a way as to obtain the desired product quality.
Vse osebje mora biti nedvoumno pisno obveščeno o svojih dolžnostih, odgovornostih in pooblastilih, zlasti ob spremembah, in sicer tako, da se doseže zaželena kakovost proizvodov.
PRODUCTION
PROIZVODNJA
A qualified person responsible for production must be designated.
Imenovana mora biti usposobljena oseba, odgovorna za proizvodnjo.
Feed business operators must ensure that the different stages of production are carried out according to pre-established written procedures and instructions aimed at defining, checking and mastering the critical points in the manufacturing process.
Nosilci dejavnosti poslovanja s krmo morajo zagotoviti, da se različne proizvodne stopnje izvajajo skladno s predhodno pisno določenimi postopki in navodili, katerih cilj je opredeliti, preveriti in obvladati kritične točke v proizvodnem procesu.
Technical or organisational measures must be taken to avoid or minimise, as necessary, any cross-contamination and errors.
Sprejmejo se potrebni tehnični ali organizacijski ukrepi za zmanjšanje ali preprečevanje navzkrižnih okužb in napak.
There must be sufficient and appropriate means of carrying out checks in the course of manufacture.
Za preverjanje med proizvodnjo mora biti na voljo dovolj ustreznih sredstev.
The presence of prohibited feed undesirable substances and other contaminants in relation to human or animal health shall be monitored, and appropriate control strategies to minimise the risk shall be put in place.
Spremljati je treba prisotnost prepovedane krme, nezaželenih snovi in drugih onesnaževalcev v zvezi z zdravjem ljudi ali živali ter vzpostaviti ustrezne strategije nadzora za kar največje zmanjšanje tveganja.
Waste and materials not suitable as feed should be isolated and identified.
Odpadke in materiale, ki niso primerni za krmo, je treba izolirati in identificirati.
Any such materials containing hazardous levels of veterinary drugs, contaminants or other hazards shall be disposed of in an appropriate way and not used as feed.
Vse take materiale, ki vsebujejo nevarne ravni veterinarskih zdravil, onesnaževalcev ali drugih nevarnih snovi, je treba ustrezno odstraniti in se ne smejo uporabiti za krmo.
Feed business operators shall take adequate measures to ensure effective tracing of the products.
Nosilci dejavnosti poslovanja s krmo sprejmejo ustrezne ukrepe za zagotovitev učinkovitega sledenja proizvodov.
QUALITY CONTROL
KONTROLA KAKOVOSTI
Where appropriate, a qualified person responsible for quality control must be designated.
Po potrebi mora biti imenovana usposobljena oseba, odgovorna za kontrolo kakovosti.
Feed businesses must, as part of a quality control system, have access to a laboratory with adequate staff and equipment.
Dejavnosti poslovanja s krmo morajo imeti kot del sistema za kontrolo kakovosti dostop do laboratorija z ustreznim osebjem in opremo.
A quality control plan must be drawn up in writing and implemented, to include, in particular, checks on the critical points in the manufacturing process, sampling procedures and frequencies, methods of analysis and their frequency, compliance with the specifications – and the destination in the event of non-compliance – from processed materials to final products.
Sestaviti in izvajati je treba pisni načrt kontrole kakovosti, ki mora vsebovati zlasti preverjanje na kritičnih točkah proizvodnega procesa, postopke jemanja vzorcev in pogostost jemanja vzorcev, načine in pogostost analize, skladnost s specifikacijami – ter ciljni kraj ob neskladnosti – od predelanih materialov do končnih proizvodov.
Documentation relating to the raw materials used in final products must be kept by the manufacturer in order to ensure traceability.
Proizvajalec mora hraniti dokumentacijo, ki se nanaša na surovine uporabljene v končnih proizvodih, za zagotovitev sledljivosti.
Such documentation must be available to the competent authorities for a period appropriate for the use to which the products are placed on the market.
Ta dokumentacija mora biti na razpolago pristojnemu organu v obdobju, ki ustreza namenu, za katerega so proizvodi dani na trg.
In addition, samples of ingredients and of each batch of products manufactured and placed on the market or of each specific portion of production (in the case of continuous production) must be taken in sufficient quantity using a procedure pre-established by the manufacturer and be retained, in order to ensure traceability (on a regular basis in the case of manufacture solely for the manufacturer's own needs).
Poleg tega je treba odvzeti vzorce sestavin in vsake serije proizvodov, ki so proizvedeni in dani na trg, ali vsakega posebnega dela proizvodnje (pri neprekinjeni proizvodnji) v zadostni količini, z uporabo postopkov, ki jih predhodno določi proizvajalec, in jih hraniti za zagotovitev sledljivosti (v rednih časovnih presledkih pri proizvodnji zgolj za lastne potrebe proizvajalca).
The samples must be sealed and labelled for easy identification; they must be stored under conditions which prevent any abnormal change in the composition of the sample or any adulteration.
Zaradi lažje identifikacije se morajo vzorci zapečatiti in označiti; hraniti se morajo v razmerah, ki preprečujejo kakršne koli nenormalne spremembe v sestavi vzorca ali kakršno koli mešanje.
They must be kept at the disposal of the competent authorities for a period appropriate to the use for which the feed is placed on the market.
Biti morajo na razpolago pristojnemu organu v obdobju, ki ustreza namenu, za katerega je krma dana na trg.
In the case of feedingstuffs for animals not kept for food production, the manufacturer of the feedingstuff must only keep samples of the finished product.
Pri krmi za živali, ki niso za prehrano, mora proizvajalec krme hraniti le vzorce končnih proizvodov.
STORAGE AND TRANSPORT
HRANJENJE IN PREVOZ
Processed feeds shall be separated from unprocessed feed materials and additives, in order to avoid any cross-contamination of the processed feed; proper packaging materials shall be used.
Predelana krma je ločena od nepredelanih krmnih materialov in dodatkov zaradi preprečitve navzkrižne kontaminacije predelane krme; uporabiti je treba ustrezno embalažo.
Feeds shall be stored and transported in suitable containers.
Krma se hrani in prevaža v ustreznih vsebnikih.
They shall be stored in places designed, adapted and maintained in order to ensure good storage conditions, to which only persons authorised by the feed business operators have access.
Hrani se v prostorih, zasnovanih, prilagojenih in vzdrževanih tako, da so zagotovljene dobre možnosti za hranjenje, do katerih imajo dostop zgolj osebe, ki jih pooblastijo nosilci dejavnosti poslovanja s krmo.
Feeds shall be stored and transported in such a way as to be easily identifiable, in order to avoid any confusion or cross-contamination and to prevent deterioration.
Krma se hrani in prevaža na način, da je zlahka določljiva, zaradi preprečitve morebitne zamenjave ali navzkrižne kontaminacije in zaradi preprečitve kvarjenja.
Containers and equipment used for the transport, storage, conveying, handling and weighing of feed shall be kept clean.
Vsebniki in oprema, ki se uporabljajo za prevoz, hranjenje, prenos, ravnanje in tehtanje krme, morajo biti čisti.
Cleaning programmes shall be introduced, and traces of detergents and disinfectants shall be minimised.
Uvesti je treba načrte čiščenja in sledi detergentov in dezinfekcijskih sredstev kar najbolj zmanjšati.
Any spoilage shall be minimised and kept under control to reduce pest invasion.
Kvarjenje je treba kar najbolj zmanjšati in nadzorovati, zato da se zmanjša invazija škodljivcev.
Where appropriate, temperatures shall be kept as low as possible to avoid condensation and spoilage.
Po potrebi je treba temperature vzdrževati na najnižji mogoči ravni, zato da se preprečita kondenzacija in kvarjenje.
RECORD-KEEPING
VODENJE EVIDENC
All feed business operators, including those who act solely as traders without ever holding the product in their facilities, shall keep in a register relevant data, comprising details of purchase, production and sales for effective tracing from receipt to delivery, including export to the final destination.
Vsi nosilci dejavnosti poslovanja s krmo, vključno s tistimi, ki so zgolj trgovci, ne da bi kadar koli imeli proizvode v svojih prostorih, vodijo evidence z ustreznimi podatki o nakupu, proizvodnji in prodaji za učinkovito sledenje od prejema do dostave v končnem namembnem kraju, vključno z izvozom.
Feed business operators, except those who act solely as dealers without ever holding the product in their facilities, shall keep in a register:
Nosilci dejavnosti poslovanja s krmo, razen tistih, ki so zgolj razpečevalci, ne da bi kadar koli imeli proizvode v svojih prostorih, vodijo evidence z naslednjo dokumentacijo:
Documentation relating to the manufacturing process and controls.
Dokumentacija o proizvodnem procesu in kontroli.
Feed businesses must have a system of documentation designed to define and ensure mastery of the critical points in the manufacturing process and to establish and implement a quality control plan.
Dejavnosti poslovanja s krmo morajo imeti dokumentacijski sistem, ki je oblikovan tako, da opredeli kritične točke v proizvodnem procesu, zagotovi njihovo premostitev ter oblikuje in izvaja načrt kontrole kakovosti.
They must keep the results of the relevant controls.
Vodijo evidenco rezultatov ustreznih kontrolnih pregledov.
This set of documents must be kept so that it is possible to trace the manufacturing history of each batch of products put into circulation and to establish responsibility, if complaints arise.
Ti dokumenti se vodijo tako, da je mogoče slediti proizvodnemu postopku za vsako distribuirano serijo proizvoda in ugotoviti odgovornost ob pritožbi.
Documentation relating to traceability, in particular:
Dokumentacija, ki se nanaša na sledljivost, zlasti:
for feed additives:
za krmne dodatke: