natgillin/translations-raw huggingface dataset:
all pigs sent for slaughter during the 24 months preceding recognition or a longer time period if the competent authority decides it to be necessary have been tested to ensure to the satisfaction of the competent authority that a sufficient number of animals from the holding have been tested using one of the parasite detection methods described in Chapters I and II of Annex I; and
so bili vsi prašiči, ki so bili v 24 mesecih pred priznanjem ali daljšem obdobju, če se pristojni organ odloči, da je to potrebno, poslani v zakol, testirani, da se pristojnemu organu zadovoljivo dokaže, da je bilo z gospodarstva testirano zadostno število živali z uporabo ene od metod za odkrivanje parazitov, opisanih v poglavjih I in II Priloge I; ter
the results of the tests have been negative; and
so bili rezultati testov negativni in
a risk-based wildlife monitoring programme has been put in place in those areas where wildlife and holdings applying for Trichinella-free status coexist; the monitoring programme optimises parasite detection by applying the most suitable indicator animal and detection technique, by sampling as wide a number of animals and taking as large a meat sample as is feasible; parasites detected in wildlife are identified at species level in a Community or national reference laboratory; the Community reference laboratory can assist by preparing a standardised protocol for a wildlife monitoring programme.
se izvaja program spremljanja prostoživečih živali, ki temelji na oceni tveganja, na tistih območjih, kjer so hkrati prostoživeče živali in gospodarstva, ki so vložili vlogo za status gospodarstva, prostega trihinel; program spremljanja omogoči najboljše odkrivanje parazitov z uporabo najustreznejše indikatorske živali in tehnike odkrivanja z vzorčenjem takšnega števila živali in odvzemom tako velikega vzorca mesa, kot je izvedljivo; paraziti, odkriti pri prostoživečih živalih, se identificirajo na ravni živalske vrste v nacionalnem referenčnem laboratoriju ali v referenčnem laboratoriju Skupnosti; referenčni laboratorij Skupnosti lahko pomaga tako, da pripravi standardizirani protokol za program spremljanja prostoživečih živali.
Historical data may be used for the fulfilment of the requirements listed in this part.
Za izpolnitev zahteve iz tega dela se lahko uporabijo historični podatki.
The competent authorities in Member States where Trichinella has not been detected in domestic swine in the last 10 years may recognise a holding as free from Trichinella provided that,
Pristojni organi v državah članicah, v katerih v zadnjih desetih letih trihinela ni bila odkrita pri domačih prašičih, lahko gospodarstvo priznajo za prosto trihinel pod pogojem, da
the requirement in part A(d) above has been fulfilled.
izpolnjujejo zahtevo iz dela A(d) zgoraj.
The competent authority may decide to recognise a category of holdings as free from Trichinella where all of the following conditions are met:
Pristojni organ se lahko odloči, da prizna kategorijo gospodarstev za prosto trihinel, če so izpolnjeni vsi naslednji pogoji:
all the requirements set out in Chapter I(A) of Annex IV are met, with the exception of point (k), which does not apply; and
izpolnjene so vse zahteve, določene v poglavju I(A) Priloge IV, razen točke (k), ki se ne uporablja; in
no autochthonous Trichinella infestations in domestic animals have been detected in the country in the past 10 years, during which time continuous testing has been conducted on slaughtered swine population such as to provide at least 95 % confidence that where the prevalence of Trichinella exceeds 0,0001 %, any infestations will be detected; and
v državi v zadnjih 10 letih, ko se je opravljalo stalno testiranje na populaciji zaklanih prašičev, pri domačih živalih ni bila odkrita nobena avtohtona okužba s trihinelami, kar zagotavlja vsaj 95 % zanesljivost, da bo odkrita vsaka okužba, če razširjenost trihinele preseže 0,0001 %; in
a clear description must be available of the category of holdings, the type of farming and the type of animals involved; and
na voljo je jasen opis kategorije gospodarstev, vrste kmetovanja in vrste zadevnih živali; ter
a risk-based monitoring programme for wildlife has been established in accordance with Chapter II(A)(d) of Annex IV.
v skladu s poglavjem II(A)(d) Priloge IV je bil vzpostavljen program spremljanja prosto živečih živali, ki temelji na oceni tveganja.
In addition to the requirements laid out in Annex IV to Directive 2003/99/EC, the initial report and the subsequent annual reports to the Commission shall contain the following information:
Poleg zahtev, določenih v Prilogi IV k Direktivi 2003/99/ES, začetno poročilo in naknadna letna poročila za Komisijo vsebujejo naslednje podatke:
the number of cases (imported and autochthonous) of Trichinella in humans, including epidemiological data;
število primerov (uvoženih in avtohtonih) trihinel pri ljudeh, vključno z epidemiološkimi podatki;
the results of testing for Trichinella in domestic swine not raised under controlled housing conditions in integrated production systems; the results must include the age and sex of affected animals, the type of management system, the type of diagnostic method used, the degree of infestation (if known), and any relevant additional information;
rezultate testiranja na trihinele pri domačih prašičih, ki niso bili vzrejeni v nadzorovanih pogojih bivanja v celostnih proizvodnih sistemih; rezultati morajo vključevati starost in spol prizadetih živali, vrsto sistema upravljanja, vrsto uporabljene diagnostične metode, stopnjo okužbe (če je znana) in vse pomembne dodatne podatke;
the results of testing for Trichinella in breeding sows and boars; the results must include the information mentioned under (b);
rezultate testiranj na trihinele pri plemenskih svinjah in merjascih; rezultati morajo vsebovati podatke, navedene v (b);
the results of testing for Trichinella in carcases of wild boar, horses, game and any indicator animals;
rezultate testiranj na trihinele pri trupih divjih merjascev, konj, divjadi in katerih koli indikatorskih živali;
the results of serological tests as referred to in Article 11 once a suitable test has been validated by the Community reference laboratory;
rezultate seroloških testov iz člena 11, ko referenčni laboratorij Skupnosti potrdi ustrezen test;
other cases where Trichinella is suspected, either imported or autochthonous, and all relevant laboratory results;
druge primere, uvožene ali avtohtone, pri katerih obstaja sum na trihinele, in vse pomembne laboratorijske rezultate;
details of all positive results and the Trichinella species verification by the Community or national reference laboratory;
podrobnosti vseh pozitivnih rezultatov in potrditev vrst trihinel s strani referenčnega laboratorija Skupnosti ali nacionalnega referenčnega laboratorija;
the data are to be submitted in the format and according to the timetable determined by EFSA for the reporting of zoonoses.
podatke je treba predložiti v ustrezni obliki in v skladu s časovnim razporedom, ki ju je določila EFSA za poročanje o zoonozah;
for reports concerning Trichinella-free holdings or category of holdings: information on the number of Trichinella-free holdings and summary results of inspections of Trichinella-free holdings, including information on farmer compliance;
za poročila v zvezi z gospodarstvi ali kategorijami gospodarstev, ki so prosta trihinel: podatke o številu gospodarstev, prostih trihinel, in povzetek izsledkov inšpekcijskih pregledov gospodarstev, prostih trihinel, vključno s podatki o upoštevanju predpisov s strani kmeta;
for reports concerning a region with negligible risk, information is to be submitted on:
za poročila o regiji z zanemarljivim tveganjem je treba predložiti podatke o:
the monitoring programme implemented according to Article 11, or equivalent information;
programu spremljanja, ki se je izvajal v skladu s členom 11, ali enakovredne podatke;
the risk-based wildlife monitoring programmes implemented according to part A(d) above, or equivalent information.
programih spremljanja prostoživečih živali, ki temelji na oceni tveganja in se je izvajal v skladu z delom A(d) zgoraj, ali enakovredne podatke.
The 40 ml sample is allowed to stand for 10 minutes.
40 ml vzorca se sme pustiti stati 10 minut.
30 ml of supernatant is then carefully withdrawn by suction to remove the upper layers and leave a volume of not more than 10 ml.
Nato se s pipetiranjem previdno odvzame 30 ml supernatanta (bistre tekočine), da se odstranijo zgornji sloji do prostornine največ 10 ml.
Where needed, up to 15 g can be added to a total pool of 100 g and examined together with these samples in accordance with 3(I). More than 15 g must be examined as a complete pool.
Če je potrebno, se lahko 100 g skupka doda 15 g, ki se pregleda skupaj s temi vzorci v skladu s 3 I. V primeru več kot 15 g se to pregleda kot popoln skupek.
For pools of up to 50 g, the digestion fluid and the ingredients may be reduced to 1 litre of water, 8 ml of hydrochloric acid and 5 g of pepsin.
Pri skupkih do 50 g se lahko digestivno tekočino in sestavine zmanjša na 1 liter vode, 8 ml klorovodikove kisline in 5 g pepsina.
Where the digests are not examined within 30 minutes of preparation, they must be clarified as follows.
Če vzorci niso pregledani v 30 minutah po pripravi, jih je treba razbistriti na naslednji način.
The final sample of about 40 ml is poured into a measuring cylinder and allowed to stand for 10 minutes.
Približno 40 ml končnega vzorca se vlije v merilni valj in pusti stati 10 minut.
Meat of a diameter or thickness of up to 25 cm must be frozen for at least 240 consecutive hours, and meat of a diameter or thickness of between 25 and 50 cm must be frozen for at least 480 consecutive hours. This freezing process must not be applied to meat that is thicker or of a larger diameter.
Meso s premerom ali debelino do 25 cm mora biti zamrznjeno najmanj 240 neprekinjenih ur, meso s premerom ali debelino med 25 in 50 cm pa najmanj 480 neprekinjenih ur. Ta postopek zamrzovanja se ne sme uporabiti za meso, ki ima večji premer ali je debelejše.
Commission regulation (EC) No 2076/2005
Uredba Komisije (ES) št. 2076/2005
laying down transitional arrangements for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004
o prehodnih ureditvah za izvajanje uredb Evropskega parlamenta in Sveta (ES) št. 853/2004, (ES) št. 854/2004 in (ES) št. 882/2004 ter o spremembi uredb (ES) št. 853/2004 in (ES) št. 854/2004
Having regard to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, and in particular Article 9 thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 853/2004 z dne 29. aprila 2004 o posebnih higienskih pravilih za živila živalskega izvora in zlasti člena 9 Uredbe,
Having regard to Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption, and in particular Article 16 thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 854/2004 z dne 29. aprila 2004 o določitvi posebnih predpisov za organizacijo uradnega nadzora proizvodov živalskega izvora, namenjenih za prehrano ljudi, in zlasti člena 16 Uredbe,
Having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules, and in particular Article 63(1) thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 882/2004 z dne 29. aprila 2004 o izvajanju uradnega nadzora, da se zagotovi preverjanje skladnosti z zakonodajo o krmi in živilih ter s pravili o zdravstvenem varstvu živali in zaščiti živali, ter zlasti člena 63(1) Uredbe,
The entry into application on 1 January 2006 of Regulations (EC) No 852/2004 of the European Parliament and of the Council, (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 will entail considerable changes to the rules and procedures to be followed by food operators and the competent authorities of the Member States.
Začetek uporabe uredb (ES) št. 852/2004 Evropskega parlamenta in Sveta, (ES) št. 853/2004, (ES) št. 854/2004 in (ES) št. 882/2004 dne 1. januarja 2006 bo prinesel znatne spremembe pravil in postopkov, ki jih morajo upoštevati nosilci živilske dejavnosti in pristojni organi držav članic.
The application of some of these measures with immediate effect from 1 January 2006 would present practical difficulties in some cases.
Uporaba nekaterih od teh ukrepov s takojšnjo veljavo od 1. januarja 2006 bi v nekaterih primerih pomenila praktične težave.
A period should therefore be envisaged in order to permit a smooth transition to the full implementation of the new rules and procedures.
Zato je treba predvideti obdobje, v katerem se zagotovi gladek prehod za popolno izvajanje novih pravil in postopkov.
It is appropriate that the duration of the transitional period be fixed taking into account a first review of the new regulatory framework on hygiene scheduled within the first four years.
Primerno je, da se trajanje prehodnega obdobja določi ob upoštevanju prvega pregleda novega ureditvenega okvira o higieni, načrtovanega v prvih štirih letih.
Provision should therefore be made for a transitional period during which certain requirements laid down in those Regulations can be progressively implemented.
Zato je treba predvideti prehodno obdobje, med katerim se lahko postopno izvedejo nekatere zahteve, predvidene v navedenih uredbah.
With a view to a harmonised approach, that transitional period should in principle last four years but could, where justified, be shorter.
Za usklajen pristop bi moralo navedeno prehodno obdobje načeloma trajati štiri leta, vendar bi, kadar je to utemeljeno, lahko bilo krajše.
Provision should also be made for the possibility or reviewing any of those arrangements in the light of experience gained.
Predvideti je treba tudi možnost spremembe katere koli od teh ureditev na podlagi pridobljenih izkušenj.
As a standard transitional arrangement, it should continue to be possible to place on the market products produced before the application of the new rules.
Po običajni prehodni ureditvi bi morala še naprej ostati možnost, da se na trg dajo proizvodi, proizvedeni pred uporabo novih pravil.
The arrangement should apply for the whole of the transitional period, unless the shelf-life of the product is shorter.
Ureditev bi se morala uporabljati za celo prehodno obdobje, razen kadar je rok uporabe proizvoda krajši.
Regulation (EC) No 853/2004 excludes from its scope the direct supply by the producer of small quantities of meat from poultry and lagomorphs to the final consumer or to local retail establishment supplying directly the final consumer as fresh meat.
Uredba (ES) št. 853/2004 s svojega področja uporabe izključuje proizvajalčevo neposredno dobavo majhnih količin mesa perutnine in lagomorfov končnemu porabniku ali lokalni trgovini na drobno, ki jih neposredno dobavi končnemu porabniku kakor sveže meso.
Council Directive 71/118/EEC of 15 February 1971 on health problems affecting the production and placing on the market of fresh poultrymeat and Council Directive 91/495/EEC of 27 November 1991 concerning public health and animal health problems affecting the production and placing on the market of rabbit meat and farmed game meat also allowed the Member States to derogate from the general requirements for such a purpose without limiting it to fresh meat.
Direktiva Sveta 71/118/EGS o zdravstvenih problemih, ki vplivajo na proizvodnjo in dajanje na trg svežega perutninskega mesa in Direktiva Sveta 91/495 o javnozdravstvenih problemih in problemih zdravstvenega varstva živali, ki vplivajo na proizvodnjo in dajanje na trg mesa kuncev in mesa gojene divjadi sta tudi dovolili državam članicam odstopanje od splošnih zahtev za ta namen brez omejevanja na sveže meso.
That possibility should be maintained during the transitional period.
To možnost je treba med prehodnim obdobjem ohraniti.
The work of approving establishments, in particular those that did not have to be approved under the previously applicable rules but were allowed to market their production on their national market only, places a heavy burden on the competent authorities.
Podeljevanje odobritev obratom, zlasti tistim, ki jih ni bilo treba odobriti po prej veljavnih pravilih, vendar jim je bilo dovoljeno tržiti svoje proizvode samo na nacionalnih trgih, prelaga na pristojne organe težko breme.
Provision should therefore be made for a transitional arrangement to allow such establishments to continue marketing on their national markets until they are actually approved.
Zato je treba predvideti prehodno ureditev, da se takim obratom dovoli nadaljnje trženje na njihovih nacionalnih trgih, dokler niso dejansko odobreni.
The transitional arrangement covering the use of wrapping and packaging materials and marking equipment in point 6 of Section I of Annex II to Regulation (EC) No 853/2004 needs to be reviewed in order to tighten up the previous rules on the use of marking equipment while giving due consideration to the expectations of food business operators concerning the tolerance regarding the use of marking material purchased prior to the implementation of the new framework.
Prehodno ureditev, ki zajema uporabo materialov za embaliranje in pakiranje ter opreme za označevanje iz točke 6 oddelka I Priloge II k Uredbi (ES) št. 853/2004, je treba pregledati, da se poostrijo prejšnja pravila za uporabo opreme za označevanje in hkrati upoštevajo pričakovanja nosilcev živilske dejavnosti glede dovoljenih odstopanj pri uporabi materialov za označevanje, kupljenih pred izvajanjem novega okvira.
The relevant provisions of that Regulation should therefore be deleted and a new arrangement adopted under this Regulation.
Ustrezne določbe navedene uredbe je zato treba črtati in sprejeti novo ureditev v okviru te uredbe.
Given the risk of abuse of such a transitional arrangement, its duration should be limited and care taken to ensure that old marking equipment not complying with the new rules is withdrawn as soon as possible and not later than the end of the transitional period.
Glede na nevarnost kršitve take prehodne ureditve mora biti njeno trajanje omejeno in zagotoviti je treba, da se stara oprema za označevanje, ki ni skladna z novimi pravili, umakne čim prej in najpozneje ob koncu prehodnega obdobja.
Annex II to Regulation (EC) No 853/2004 and Annex I to Regulation (EC) No 854/2004 should be amended accordingly.
Prilogo II k Uredbi (ES) št. 853/2004 in Prilogo I k Uredbi (ES) št. 854/2004 je treba ustrezno spremeniti.
The health import requirements for food of animal origin will not be completely harmonised for certain types of products and the import conditions applicable to such products during the transitional period should be made clear.
Uvozne zdravstvene zahteve za živila živalskega izvora ne bodo popolnoma usklajene za nekatere vrste proizvodov in treba je pojasniti uvozne pogoje, ki veljajo za take proizvode med prehodnim obdobjem.
The provision of food chain information is a new requirement on food business operators.
Zbiranje podatkov o prehranjevalni verigi je nova zahteva za nosilce živilske dejavnosti.
A transitional period should be introduced for the full implementation of food chain information requirements.
Za popolno izvajanje zahtev za podatke o prehranjevalni verigi je treba vpeljati prehodno obdobje.
In particular, a smooth flow of information from the farm to the slaughterhouse should be facilitated by a transitional arrangement relaxing the requirement to supply the information 24 hours in advance of the animals' arrival at the slaughterhouse.
Zlasti je treba olajšati nemoten pretok podatkov s kmetij do klavnic s prehodno ureditvijo, ki bi omilila zahtevo po zagotovitvi podatkov 24 ur pred prihodom živali v klavnico.
Section III of Annex III to Regulation (EC) No 853/2004 requires the official veterinarian or approved veterinarian to sign the certificate accompanying the farmed non domestic ungulates from the farm to the slaughterhouse.
Oddelek III Priloge III k Uredbi (ES) št. 853/2004 zahteva, da uradni veterinar ali odobreni veterinar podpiše certifikat, ki spremlja gojene nedomače parkljarje s kmetij do klavnic.
Directive 91/495/EEC requires the signature of the veterinary service.
Direktiva 91/495/EGS zahteva podpis veterinarske službe.
That provision should be maintained during the transitional period.
To določbo je treba med prehodnim obdobjem ohraniti.
The certificate required by Regulation (EC) No 854/2004 in Chapter X Part B of Annex I is more detailed than the certificate previously prescribed.
Spričevalo, zahtevano z Uredbo (ES) št. 854/2004 v delu B poglavja X Priloge I, je bolj podrobno kakor spričevalo, predpisano prej.
The model certificate set out in Annex III to Directive 91/495/EEC should be accepted during the transitional period.
Vzorec spričevala, določen v Prilogi III k Direktivi 91/495/EGS, je treba sprejeti med prehodnim obdobjem.
Section V of Annex III to Regulation (EC) No 853/2004 requires the raw material for minced meat to meet certain criteria and lays down labelling requirements.
Oddelek V Priloge III k Uredbi (ES) št. 853/2004 zahteva, da surovine za mleto meso upoštevajo nekatera merila, in določa zahteve za označevanje.
Composition criteria of minced meat regarding in particular the content of fat and the connective tissue: meat protein ratio should be assessed.
Merila glede sestavin mletega mesa, zlasti v zvezi z vsebnostjo maščobe in veznim tkivom: treba je oceniti razmerje mesnih beljakovin.
Pending the outcome of this assessment, it is appropriate to maintain current criteria established by Council Directive 94/65/EC of 14 December 1994 laying down the requirements for the production and placing on the market of minced meat and meat preparations.
Do te ocene je ustrezno ohraniti zdajšnja merila, določena z Direktivo Sveta 94/65/ES o pogojih za proizvodnjo in dajanje na trg mletega mesa in mesnih pripravkov.
Notwithstanding the general principle laid down in Article 3(2) of Regulation (EC) No 853/2004 whereby food business operators are not to use, where hygiene so requires, any substance other than potable water, provisions allowing the use of clean water for the handling of fish are set out in Chapter VII of Annex II to Regulation (EC) No 852/2004 and Part II of Chapter I and Chapters III and IV of Section VIII of Annex III to Regulation (EC) No 853/2004, in particular for handling fish on board vessels.
Ne glede na splošno načelo iz člena 3(2) Uredbe (ES) št. 853/2004, po katerem nosilci živilske dejavnosti, kadar je to nujno zaradi higiene, ne smejo uporabljati nobene druge snovi kakor pitno vodo, so v poglavju VII Priloge II k Uredbi (ES) št. 852/2004 in delu II poglavja I ter poglavjih III in IV oddelka VIII Priloge III k Uredbi (ES) št. 853/2004 navedene določbe, ki dovoljujejo uporabo čiste vode za obdelovanje rib, zlasti na krovu plovil.
Since the use of clean water does not represent a risk for public health as long as it meets the definition laid down in Regulation (EC) No 852/2004, and with a view to allowing land-based establishments handling fishery products to adapt progressively, the scope of the relevant provisions in Regulation (EC) No 853/2004 should be extended to such establishments during the transitional period.
Ker uporaba čiste vode ne pomeni tveganja za javno zdravje, če se sklada z opredelitvijo iz Uredbe (ES) št. 852/2004, in ker se želi obratom na kopnem, ki obdelujejo ribiške proizvode, omogočiti postopna prilagoditev, je treba obseg ustreznih določb v Uredbi (ES) št. 853/2004 med prehodnim obdobjem razširiti na take obrate.