natgillin/translations-raw huggingface dataset:
The sampling of meat from domestic fowl, turkeys, guinea fowl, ducks and geese, including minced meat but excluding meat preparations and mechanically separated meat, intended for Finland and Sweden and subjected to a microbiological test, shall be carried out in accordance with Annex II.
Vzorčenje mesa domače kokoši, purana, pegatke, rac in gosi, vključno z mletim mesom, vendar brez mesnih pripravkov in mehansko ločenega mesa, namenjenega na Finsko in Švedsko, ter na katerem se opravljajo mikrobiološki preskusi, se izvaja v skladu s Prilogo II.
Sampling of the flocks of origin of eggs
Vzorčenje izvornih jat jajc
The sampling of the flocks of origin of the eggs intended for Finland and Sweden and subjected to a microbiological test shall be carried out in accordance with Annex III.
Vzorčenje izvornih jat jajc, namenjenih na Finsko in Švedsko, ter na katerih se opravljajo mikrobiološki preskusi, se izvaja v skladu s Prilogo III.
Microbiological methods for the examination of the samples
Mikrobiološke metode za pregledovanje vzorcev
Microbiological testing for salmonella of the samples taken in accordance with Articles 1 to 4 shall be carried out in accordance with the most recent edition of:
Mikrobiološko preskušanje na salmonelo vzorcev, odvzetih v skladu s členi 1 do 4, se izvaja v skladu z najnovejšo izdajo:
standard EN/ISO 6579 [15] (EN/ISO 6579); or
standarda EN/ISO 6579 [15] („EN/ISO 6579“); ali
method No 71 described by the Nordic Committee on Food Analysis (NMKL) [16] (method No 71).
metode št. 71, ki jo opisuje Nordijski odbor za analizo živil (NMKL) [16] („metoda št. 71“).
Where the results of the microbiological testing are contested between Member States, the most recent edition of EN/ISO 6579 shall be regarded as the reference method.
Pri rezultatih mikrobiološkega preskušanja med državami članicami najnovejša izdaja standarda EN/ISO 6579 velja za referenčno metodo.
However, for samples of meat from bovine and porcine animals and of meat from poultry, the following analytical methods, which shall be validated by the use of meat samples in the validation studies, may be used for the microbiological testing for salmonella:
Vendar se za vzorce govejega in prašičjega mesa ter perutninskega mesa lahko uporabljajo naslednje analitske metode, ki se validirajo z uporabo vzorcev mesa v validacijskih študijah za mikrobiološko preskušanje na salmonelo:
methods that have been validated against the most recent editions of EN/ISO 6579 or of method No 71 and if a proprietary method, certified by a third party in accordance with the protocol set out in standard EN/ISO 16140 (EN/ISO 16140) or other internationally accepted protocols.
metode, ki so validirane v najnovejši izdaji EN/ISO 6579, ali metoda št. 71 in zakonsko zaščitena metoda, ki jo potrdi tretja stranka v skladu s protokolom, določenim v standardu EN/ISO 16140 („EN/ISO 16140“), in drugim mednarodno sprejetim protokolom.
Consignments of meat referred to in Articles 1, 2 and 3 shall be accompanied by a trade document complying with the model set out in Annex IV.
Pošiljkam mesa iz členov 1, 2 in 3 se priloži trgovinska listina, ki ustreza vzorcu iz Priloge IV.
Consignments of egg referred to in Article 4 shall be accompanied by a certificate complying with the model set out in Annex V.
Pošiljkam jajc iz člena 4 se priloži potrdilo, ki ustreza vzorcu iz Priloge V.
Decisions 95/168/EC, 95/409/EC, 95/411/EC and 2003/470/EC are repealed.
Odločbe 95/168/ES, 95/409/ES, 95/411/ES in 2003/470/ES se razveljavijo.
This Regulation shall enter into force on the 20th day following its publication in the Official journal of the European Union.
Ta uredba začne veljati dvajseti dan po objavi v Uradnem listu Evropske unije.
OJ L 139, 30.4.2004, p. 3, as corrected by OJ L 226, 25.6.2004, p. 22.
UL L 139, 30.4.2004, str. 3. Uredba, kakor je bila popravljena v UL L 226, 25.6.2004, str. 22.
Directive as last amended by the 2005 Act of Accession.
Direktiva, kakor je bila nazadnje spremenjena z Aktom o pristopu iz leta 2003.
OJ L 157, 30.4.2004, p. 33 ,as corrected by OJ L 195, 2.6.2004, p. 12.
UL L 157, 30.4.2004, str. 33. Uredba, kakor je bila popravljena v UL L 195, 2.6.2004, str. 12.
OJ L 139, 30.4.2004, p. 1, as corrected by OJ L 226, 25.6.2004, p. 3.
UL L 139, 30.4.2004, str. 1. Uredba, kakor je bila popravljena v UL L 226, 25.6.2004, str. 3.
OJ L 139, 30.4.2004, p. 206, as corrected by OJ L 226, 25.6.2004, p. 83.
UL L 139, 30.4.2004, str. 206. Uredba, kakor je bila popravljena v UL L 226, 25.6.2004, str. 83.
OJ L 168, 2.7.1994, p. 34.
UL L 168, 2.7.1994, str. 34.
Decision as amended by Decision 97/278/EC (OJ L 110, 26.4.1997, p. 77).
Odločba, kakor je bila spremenjena z Odločbo 97/278/ES (UL L 110, 26.4.1997, str. 77).
Decision as amended by Decision 98/227/EC (OJ L 87, 21.3.1998, p. 14).
Odločba, kakor je bila spremenjena z Odločbo 98/227/ES (UL L 87, 21.3.1998, str. 14).
Decision as amended by Decision 98/227/EC.
Odločba, kakor je bila spremenjena z Odločbo 98/227/ES.
EN/ISO 6579: Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
EN/ISO 6579: Mikrobiologija živil in krme – Horizontalna metoda za ugotavljanje prisotnosti Salmonella spp.
Sampling rules applicable to meat or minced meat from bovine and porcine animals when intended for Finland and Sweden
Pravila vzorčenja, ki se uporabljajo za goveje in prašičje meso ali mleto meso, namenjeno na Finsko in Švedsko
SAMPLING METHOD
METODA VZORČENJA
Carcases, half-carcases and quarters obtained from the slaughterhouse of origin (swab technique)
Trupi, polovice trupov in četrtine, pridobljeni iz izvorne klavnice („tehnika brisa“)
The non-destructive sampling method as described in ISO 17604 standard, including the rules for storage and transport of samples must be used.
Uporabiti je treba nedestruktivno metodo vzorčenja, kot je opisano v standardu ISO 17604, vključno s pravili za skladiščenje in prevoz vzorcev.
For beef carcases, three sites must be sampled (leg, flank and neck).
Pri trupih goveda je treba vzorčiti tri predele (nogo, bok in vrat).
For pork carcases, two sites must be sampled (leg and brisket).
Pri trupih prašičev je treba vzorčiti dva predela (nogo in prsa).
An abrasive sponge sampling method must be used.
Uporabljati je treba metodo odvzemanja vzorcev z abrazivno gobo.
The sampling area must cover a minimum of 100 cm2 per site selected.
Območje vzorčenja mora zajemati najmanj 100 cm2 na izbrani predel.
Samples from the different sampling sites on the carcase must be pooled before examination.
Vzorce iz različnih vzorčnih predelov trupa je treba pred pregledovanjem združiti.
Each sample must be duly marked and identified.
Vsak vzorec je treba primerno označiti in določiti.
Quarter cuts obtained from an establishment other than the slaughterhouse of origin of the carcase, cuts and smaller pieces (destructive method)
Četrtine trupov, pridobljene iz obrata, ki ni izvorna klavnica trupa, odrezani kosi in manjši kosi („destruktivna metoda“)
Pieces of tissue must be obtained by punching a sterile cork borer into the meat surface or cutting a slice of tissue of approximately 25 cm2 with sterile instruments.
Kose tkiva je treba dobiti z vrtanjem s sterilnim svedrom v površino mesa ali z rezanjem kosa tkiva, ki meri približno 25 cm2, s sterilnimi instrumenti.
The samples must be aseptically transferred into a sample container or plastic dilution bag and then homogenised (peristaltic stomacher or rotary blender (homogeniser)).
Vzorce je treba aseptično prenesti v posodo za vzorce ali v plastično vrečko z raztopino in potem homogenizirati (peristaltičen stomacher ali rotacijski mešalnik (homogenizator)).
Samples of frozen meat must remain frozen during transport to the laboratory.
Vzorci zamrznjenega mesa morajo ostati zamrznjeni med prevozom v laboratorij.
Samples from chilled meat must not be frozen but kept refrigerated.
Vzorci hlajenega mesa ne smejo biti zamrznjeni, ampak hlajeni.
Separate samples of the same consignment may be pooled as established in EN/ISO 6579 standard, up to a maximum of 10.
Posamezne vzorce iste pošiljke je treba združiti do največ 10 vzorcev, kot je navedeno v standardu EN/ISO 6579.
Minced meat (destructive method)
Mleto meso („destruktivna metoda“)
Pieces of meat must be obtained by sampling of approximately 25 g with sterile instruments.
Kose mesa je treba pridobiti z odvzemanjem približno 25-gramskih vzorcev s sterilnimi instrumenti.
NUMBER OF SAMPLES TO BE TAKEN
ŠTEVILO VZORCEV, KI JIH JE TREBA ODVZETI
Carcases, half-carcases, half-carcases cut into a maximum of three pieces and quarters referred to under A(1)
Trupi, polovice trupov, polovice trupov, razkosane na največ tri kose, in četrtine, navedeni v A(1)
The number of carcases or half-carcases (units) in a consignment of which separate random samples are to be taken must be as follows:
Število trupov ali polovic trupov (enot) v pošiljki, iz katere je treba odvzeti posamezne naključne vzorce, kot sledi:
Consignment (number of packing units)
Pošiljka (število embalažnih enot)
Number of packing units to be sampled
Število embalažnih enot, ki jih je treba vzorčiti
Number equal to the number of packing units, with a maximum of 20
Število, ki je enako številu embalažnih enot, največ 20
Quarters, cuts and smaller pieces as referred to under A(2) and minced meat as referred to under A(3)
Četrtine, kosi in manjši kosi, navedeni v A(2), in mleto meso, navedeno v A(3)
The number of packing units in the consignment of which separate random samples are to be taken must be as follows:
Število embalažnih enot v pošiljki, iz katere je treba odvzeti posamezne naključne vzorce, mora biti, kot sledi:
Depending on the weight of the packing units, the number of packing units to be sampled may be reduced using the following multiplication factors:
Glede na težo embalažnih enot se lahko po naslednjih multiplikatorjih zmanjša število vzorcev:
Weight of packing units
Teža embalažnih enot
Multiplication factors
Multiplikatorji
Sampling rules applicable to meat or minced meat from poultry when intended for Finland and Sweden
Pravila vzorčenja, ki se uporabljajo za perutninsko meso ali mleto meso, namenjeno na Finsko in Švedsko
Carcases (with the neck skin still attached)
Trupi (s še pritrjenim vratom)
Random samples must be evenly distributed through the whole consignment.
Naključni vzorci morajo biti enakomerno porazdeljeni po celotni pošiljki.
Sampling must consist of pieces of about 10 g of neck skin to be removed aseptically with a sterile scalpel and tweezers.
Vzorec morajo sestavljati približno 10-gramski kosi kože vratu, ki se odvzame aseptično s sterilnim skalpelom in pinceto.
Samples must be kept refrigerated until examination.
Vzorce je treba do pregleda ohlajati.
Samples may be pooled as established in EN/ISO 6579 standard, up to a maximum of 10.
Vzorci so lahko združeni do največ 10, kot navaja standard EN/ISO 6579.
Samples must be duly marked and identified.
Vzorce je treba primerno označiti in določiti.
Carcases without neck skin, carcase parts and offal (Destructive method)
Trupi brez vratov, deli trupov in drobovina („destruktivna metoda“)
Pieces of tissue of about 25 g must be obtained by punching a sterile cork borer into the meat surface or cutting a slice of tissue with sterile instruments.
Približno 25-gramske kose tkiva je treba pridobiti z vrtanjem s sterilnim svedrom v površino mesa ali z rezanjem kosa tkiva s sterilnimi instrumenti.
Minced meat (Destructive method)
Mleto meso („destruktivna metoda“)
Depending on the weight of the packing units, the number of samples may be reduced by using the following multiplication factors:
Glede na težo embalažnih enot je treba zmanjšati število vzorcev po naslednjih multiplikatorjih:
Sampling rules applicable to flocks when eggs are intended for Finland and Sweden
Pravila vzorčenja, ki se uporabljajo pri jatah, kadar so jajca namenjena na Finsko in Švedsko
Sampling must consist of faecal material collected according to one of the following methods:
Vzorec mora biti sestavljen iz fekalnega materiala, zbranega po eni od naslednjih metod:
in the case of hens raised on perches or free-range:
Pri kokoših, ki se gojijo na gredah, ali pri prosto gojenih kokoših:
composite samples of faeces, each sample consisting of separate samples of fresh faeces, each weighing at least 1 gram, are to be taken at random at a number of points in the building in which the hens are kept or, where such hens have free access to more than one building on a given farm, such samples must be taken in each group of farm buildings in which the hens are kept;
Naključno se odvzamejo sestavljeni vzorci, od katerih je vsak sestavljen iz ločenih vzorcev svežih iztrebkov in tehta najmanj 1 gram, na več mestih v stavbi, kjer so nastanjene kokoši, ali se, kjer imajo take kokoši prost dostop do več kot ene stavbe na določeni kmetiji, taki vzorci odvzamejo v vsaki skupini kmetijskih stavb, v katerih so nastanjene kokoši.
boot swabs (i.e. overboots or tubegauze ‘socks’): the surface of the boot swab must be moistened using appropriate recovery diluent (such as 0,8 % sodium chloride plus 0,1 % peptone in sterile dionised water), or sterile water, or any other diluent approved by the competent authority.
Škornji za jemanje brisov (tj. vrhnji škornji ali „nogavice“ iz cevaste gaze): površina škornjev za jemanje brisov se navlaži in pri tem se uporabi primerno razredčilo (kot je 0,8 % natrijev klorid z 0,1 % peptonom v sterilni deionizirani vodi) ali sterilno vodo ali katero koli razredčilo, ki ga je odobril pristojni organ.
Farm water containing antimicrobials or additional disinfectants must not be used.
Kmetijska voda, ki vsebuje protimikrobna sredstva ali dodatna razkužila, se ne sme uporabljati.
Walking around must be done in a manner which will sample representatively all parts of the building, including littered and slatted areas when slats are safe to walk on.
Hoja po prostoru se opravi tako, da se reprezentativno vzorčijo vsi deli sektorja, vključno s področji s steljo in z letvami, če je hoja po letvah varna.
On completion of sampling, boot swabs must be removed carefully so as not to dislodge adherent material.
Po končanem vzorčenju je treba previdno odstraniti škornje za jemanje brisov, da se sprijeti material ne poškoduje.
The two pairs of boot swabs may be pooled for analysis;
Dva para škornjev za jemanje brisov se lahko združi za analize.
in the case of laying hens in cages, such samples are to be taken from scrapers or from surface droppings in the pit.
Pri nesnicah v kletkah se taki vzorci odvzamejo z grebljic ali s površinskih izločkov v jami.
QUANTITY OF SAMPLES TO BE TAKEN
KOLIČINA VZORCEV, KI JIH JE TREBA ODVZETI
The quantity of samples must be as follows, depending of the sampling method used under section A:
Količina vzorcev mora biti naslednja, odvisno od metode vzorčenja, uporabljene v oddelku A:
in case of the method referred to under 1.1.: 60 faeces samples must be taken in the building or group of farm buildings,
V primeru metode iz 1.1: 60 vzorcev iztrebkov je treba vzeti v stavbi ali skupini kmetijskih stavb.
in case of the method referred to under 1.2.: 2 pairs of boot swabs must be used,
V primeru metode iz 1.2: uporabljati je treba 2 para škornjev za jemanje brisov.
in case of the method referred to under 2.: 60 faeces samples must be taken, or at least 60 gram of naturally mixed faeces.
V primeru metode iz 2: vzeti je treba 60 vzorcev iztrebkov ali najmanj 60 gramov naravno zmešanih fekalij.
SAMPLING FREQUENCY
POGOSTNOST VZORČENJA
The flock must be sampled within a period of two weeks before the beginning of laying and thereafter at least once every 25 weeks.
Jato je treba vzorčiti v obdobju dveh tednov pred začetkom nesnosti in zatem najmanj enkrat vsakih 25 tednov.
Commercial documents shall be produced, according to the layout of the model appearing in this Annex.
Trgovinske listine se izdela v skladu z obliko vzorca v tej prilogi.
It shall contain, in the numbered order that appears in the model, the attestations that are required for the transportation of meat from bovine or porcine animals or meat from poultry, including minced meat.
Dokument vsebuje potrdila, ki se zahtevajo za prevoz govejega in prašičjega mesa ali perutninskega mesa – vključno z mletim mesom, v številčnem redu iz vzorca.
It shall be drawn up in one of the official languages of the EU Member State of destination.
Trgovinske listine morajo biti v enem od uradnih jezikov namembne države članice EU.
However, it may also be drawn up in other EU languages, if accompanied by an official translation or if previously agreed by the competent authority of the Member State of destination.
Vendar se lahko sestavi tudi v drugih jezikih EU, če mu je priložen uraden prevod ali če je to predhodno dogovorjeno s strani pristojnih organov namembne države članice.
The commercial document shall be produced at least in triplicate (one original and two copies).
Trgovinske listine se izdela najmanj v treh izvodih (enem izvirnem izvodu in dveh kopijah).
The original shall accompany the consignment to its final destination.
Izvirni izvod mora spremljati pošiljko do končnega namembnega kraja.
The producer must retain one of the copies and the carrier the other.
Proizvajalec in prevoznik morata obdržati po eno kopijo.
The original of each commercial document shall consist of a single page, both sides, or, where more text is required it shall be in such a form that all pages needed are part of an integrated whole and indivisible.
Izvirni izvod vsake trgovinske listine se izdela na enem samem listu papirja, obojestransko, če pa je potrebno več besedila, ga je treba oblikovati tako, da vse potrebne strani sestavljajo nedeljivo celoto.
If for reasons of identification of the items of the consignment, additional pages are attached to the document, these pages shall also be considered as forming part of the original of the document by the application of the signature of the responsible person, in each of the pages.
Kadar se zaradi označitve predmetov pošiljke k dokumentu priložijo dodatne strani, se štejejo kot sestavni del izvirnega izvoda dokumenta, če je na vsaki strani podpis odgovorne osebe.
When the document, including additional pages referred to in (e), comprises more than one page, each page shall be numbered, (page number) of (total number of pages), at the bottom and shall bear the code number of the document that has been designated by the responsible person at the top.
Kadar dokument, vključno z dodatnimi stranmi iz (e), vsebuje več kot eno stran, je vsaka stran oštevilčena – (številka strani) od (skupnega števila strani) – na dnu in na vrhu ima kodno številko dokumenta, ki ga je določila odgovorna oseba.
The original of the document shall be completed and signed by the responsible person.
Izvirni izvod dokumenta dopolni in podpiše odgovorna oseba.
The colour of the signature of the responsible person shall be different to that of the printing.
Barva podpisa odgovorne osebe je različna od barve natisa.
Model commercial document for the consignment to Finland and Sweden of meat from bovine or porcine animals or meat from poultry, including minced meat
Vzorec trgovinske listine za pošiljke na Finsko in Švedsko govejega in prašičjega mesa ali perutninskega mesa, vključno z mletim mesom
Consignor (name of despatching establishment and address in full and, if appropriate approval number of the despatching establishment)
Pošiljatelj (polno ime obrata pošiljanja in naslov ter po potrebi številka odobritve obrata pošiljanja)
Document reference number (1):
Referenčna številka dokumenta (1):
Total number of pages of this document:
Skupno število strani tega dokumenta:
Date (on which the material was taken from the premises):
Datum (ko je bil vzet material iz skladiščenja):
Consignee (receiver's name and address in full and, if appropriate approval number of the establishment of destination of the product)
Prejemnik (polno ime obrata prejemnika in naslov ter po potrebi številka odobritve obrata končne uporabe proizvoda)
Place of loading for dispatch (address in full if different from point 1)
Kraj natovarjanja za pošiljko (polni naslov, če je drugačen od točke 1)
Carrier, means of transport, quantity and identification of consignment
Prevoznik, prevozna sredstva, količina in označitev pošiljke
Nature of packaging:
Vrsta pakiranja:
Carrier (name and address in full):
Prevoznik (polno ime in naslov):
Number of packages per category of products:
Število paketov na kategorijo proizvodov:
Lorry, rail-wagon, ship or aircraft (2)
Tovornjak, železniški vagon, ladja ali letalo (2)
Net weight (kg):
Neto masa (v kg):
Registration number(s), ship name or flight number:
Registrska številka(-e), ime ladje ali številka leta:
Container number if applicable:
Številka zabojnika (po potrebi):
Description of the products
Opis proizvodov
Type of products (3):
Vrsta proizvodov (3):
Condition of products (4):
Stanje proizvodov (4):
Declaration by the consignor
Izjava pošiljatelja
I, the undersigned, declare that:
Spodaj podpisani izjavljam:
The checks referred to in Commission Regulation […] have been carried out with negative results and a statement from the laboratory concerning the analyses performed on the consignment or the results of such analyses is attached to this document (2).
Preverjanja iz Uredbe Komisije […] so bila izvedena z negativnimi rezultati in poročilom laboratorija v zvezi z analizami, opravljenimi na pošiljki, ali rezultati takih analiz, kar je priloženo k temu dokumentu (2).
The meat from bovine or porcine animals, including minced meat thereof, is intended for an establishment for the purposes of pasteurisation, sterilisation or treatment having a similar effect (2).
Goveje ali prašičje meso, vključno z mletim mesom, je namenjeno v obrat za namene pasterizacije, sterilizacije ali obdelave s podobnim učinkom (2).
The meat, including minced meat, comes from an establishment that is subject to a control programme recognised as equivalent to that approved for Sweden and Finland (2).
Meso, vključno z mletim mesom, prihaja iz obrata, ki je pod programom nadzora, ki je priznan kot enak tistemu, ki je odobren za Švedsko in Finsko (2).
(place)
(kraj)
(signature of the responsible person/consignor) (5)
(podpis odgovorne osebe/pošiljatelja) (5)
(name, in capital letters)
(ime, z velikimi tiskanimi črkami)
Reference number issued by the responsible person for purpose of traceability.
Referenčna številka, ki jo je izdala odgovorna oseba za namen sledljivosti.
Describe the type of product (e.g. meat from bovine animals, meat from porcine animals, meat from poultry, minced meat).
Opišite vrsto proizvoda (tj. goveje meso, prašičje meso, perutninsko meso, mleto meso).
Describe the condition of product: chilled or frozen.
Opišite stanje proizvoda: ohlajen ali zamrznjen.
The signature must be in a different colour to that of the printing.
Podpis in pečat morata biti v drugačni barvi kot tisk.
Model certificate for the consignment to Finland and Sweden of eggs intended for human consumption
Vzorec spričevala za pošiljke jajc za prehrano ljudi na Finsko in Švedsko
EUROPEAN COMMUNITY Intra trade certificate
EVROPSKA SKUPNOST Spričevalo za trgovino med državami članicami Evropske skupnosti
Local reference number:
Lokalna referenčna številka
Central Competent Authority
Lokalni pristojni organ
No(s) of related original certificates * No(s) of accompanying documents *
Številka(e) s tem spričevalom povezanega(-ih) originalnega(-uh) spričeval(-a) * Številka(e) spremnega(ih) dokurnenta(ov) *
Dealer *
Trgovec *
Country of origin ISO code
Država izvora ISO koda
Region of origin Code
Regija izvora Koda
Country of destination ISO code
Namembna država ISO koda
Region of destination Code
Namembna regija Koda
Embryo team
Skupina za
Assembly
zbiranje zarodkov
centre
Zbirni center
Semen centre
Osernenjevalno
Establishment
središče
Dealer's premise
Dogovorjeno gojišče
Approved aquaculture holding
Prostori trgovca * Dogovorjeno gojišče
*Other
Drugo
Date and time of departure *
Datum in čas pošiljanja *
Animal species/Product
Živalska vrsta/proizvod
Commodity code (CN code)
Oznaka blaga (oznaka KN)
Temperature of products Ambient Chilled Frozen
Temperatura proizvodov Pri prostorski temperaturi Ohlajeni Zamrznjeni