natgillin/translations-raw huggingface dataset:
This Regulation shall enter into force on 2 February 2006.
Ta uredba začne veljati 2. februarja 2006.
to Commission Regulation of 1 February 2006 establishing the standard import values for determining the entry price of certain fruit and vegetables
k Uredbi Komisije z dne 1. februarja 2006 o določitvi pavšalnih uvoznih vrednosti za določanje vhodne cene nekaterega sadja in zelenjave
Commission Regulation (EC) No 178/2006
Uredba Komisije (ES) št. 178/2006
amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply
o spremembi Uredbe Evropskega parlamenta in Sveta (ES) št. 396/2005 o uvedbi Priloge I s seznamom živil in krme, za katere veljajo mejne vrednosti ostankov pesticidov
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in and on food and feed of plant and animal origin and amending Council Directive 91/414/EE [1], and in particular Article 4(1) thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 396/2005 z dne 23. februarja 2005 o mejnih vrednostih ostankov pesticidov v ali na hrani in krmi rastlinskega in živalskega izvora ter o spremembi Direktive Sveta 91/414/EGS [1], in zlasti člena 4(1) Uredbe,
In accordance with Regulation (EC) No 396/2005, Annexes I, II, III and IV to that Regulation are to be established by the Commission, their establishment being a condition for the application of Chapters II, III and V of that Regulation.
V skladu z Uredbo (ES) št. 396/2005 mora priloge I, II, III in IV k tej uredbi določiti Komisija, njihova uvedba pa je pogoj za uporabo poglavij II, III in V Uredbe.
It is necessary to include in Annex I to Regulation (EC) No 396/2005 all products for which presently Community or national MRLs exist as well as those for which it is appropriate to apply harmonised MRLs.
V Prilogo I k Uredbi (ES) št. 396/2005 je treba vključiti vsa živila, za katera trenutno veljajo mejne vrednosti ostankov (MRL) na ravni Skupnosti ali nacionalni ravni, kakor tudi tiste, za katere je primerno uporabiti usklajene MRL.
Regulation (EC) No 396/2005 should therefore be amended accordingly.
Uredbo (ES) št. 396/2005 je zato treba ustrezno spremeniti.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health.
Ukrepi, predvideni s to uredbo, so v skladu z mnenjem Stalnega odbora za prehranjevalno verigo in zdravje živali.
Individual MRLs have not yet been required for fish, and for crops exclusively meant for animal feed, and no information is available as a basis for setting MRLs.
Posamezne MRL še niso bile zahtevane za ribe in za kmetijske rastline namenjeni izključno za živalsko krmo, podatki kot osnova za določitev MRL pa niso na voljo.
It is appropriate to allow for the time needed to generate or collect this information.
Primerno je počakati, da se pridobijo ali zberejo ti podatki.
It is considered that a time period of three years should be sufficient to generate or collect this information,
Prevladuje mnenje, da je obdobje treh let dovolj za pridobitev ali zbiranje teh podatkov –
The text in the Annex to this Regulation is added as Annex I to Regulation (EC) No 396/2005.
Besedilo iz Priloge k tej uredbi se doda kot Priloga I k Uredbi (ES) št. 396/2005.
Products of plant and animal origin referred to in Article 2(1)
Živila rastlinskega in živalskega izvora iz člena 2(1)
Code number [1]
Številčna koda [1]
Groups to which the MRLs apply
Skupine živil, za katere veljajo MRL
Examples of individual products within the groups to which the MRLs apply
Primeri posameznih živil iz skupin, za katere se uporabljajo MRL
Scientific Name [2]
Taksonomsko ime [2]
Examples of related varieties or other products included in the definition to which the same MRL applies
Primeri sorodnih vrst, varietet ali drugih živil, ki so vključena v opredelitev in za katere velja ista MRL
Parts of the products to which the MRLs apply
Deli proizvoda, za katere velja MRL
FRUIT FRESH OR FROZEN; NUTS
SVEŽE ALI ZAMRZNJENO SADJE; LUPINARJI
Citrus fruit
Citrusi
Whole product
Cel proizvod
Shaddocks, pomelos, sweeties, tangelo, ugli and other hybrids
pomelo, sweeties, tangelo, ugli in drugi hibridi
Bergamot, bitter orange, chinotto and other hybrids
Bergamot, grenka pomaranča, chinotto in drugi hibridi
Citron, lemon
Citrona, limona
Clementine, tangerine and other hybrids
Klementine, tangerine in drugi hibridi
Others [3]
Drugo [3]
Tree nuts (shelled or unshelled)
Lupinarji (oluščeni ali neoluščeni)
Whole product after removal of shell (except chestnuts)
Cel plod brez lupine (razen kostanja)
Filbert
Lešniki iz rodu Corylus
Pome fruit
Pečkato sadje
Whole product after removal of stems
Cel plod brez peclja
Crab apple
Lesnika
Oriental pear
Naši
Medlar [4]
Nešplja [4]
Loquat [4]
Japonska nešplja [4]
Stone fruit
Koščičasto sadje
Sweet cherries, sour cherries
Češnje, višnje
Nectarines and similar hybrids
Nektarine in podobni hibridi
Damson, greengage, mirabelle
Trnasta sliva, ringlo, plodovi črnega trna, mirabela
Berries and small fruit
Jagodičje in drobno sadje
Whole product after removal of caps/crowns and stems except in the case of currants: fruits with stems
Cel plod brez venčnih listov/ostankov čaše, pecljev razen pri ribezu: plod s pecljevino
Table and wine grapes
Namizno grozdje in vinsko grozdje
Cane fruit
Rozgasto sadje
Loganberries, Boysenberries, and cloudberries
Loganova robida, Boysenova robida in Rubus chamaemorus
Wineberries
Japonska vinska robida
Other small fruit and berries
Drugo drobno sadje in jagodičje
Blueberries
Ameriške borovnice
Bilberries; cowberries (red bilberries)
Gozdne borovnice; Evropska brusnica
Cranberries
Ameriške brusnice
Including hybrids with other ribes species
Vključno s hibridi z drugimi vrstami iz rodu Ribes
Rose hips
Šipek
Mulberries [4]
Murva [4]
Arbutus berry
Navadna jagodičnica
Azarole [4] (mediteranean medlar)
Plodovi gloga (sredozemska nešplja) [4]
Elderberries [4]
Bezgove jagode [4]
Black chokeberry (appleberry), mountain ash, azarole, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries
Aronija (Aronia melanocarpa), jerebika, krhlika, (navadni rakitovec), glog, šmarna hrušica in drugo jagodičevje
Miscellaneous fruit
Mešano sadje
Whole product after removal of stems or the crown (pineapples)
Cel plod brez pecljev ali krone (ananas)
Edible peel
Užitna lupina
Table olives
Namizne olive
Kumquats [4]
Kumkvat [4]
Marumi kumquats, nagami kumquats
Marumi kumkvati, nagami kumkvati
Jambolan [4] (java plum)
Jambolan [4] (javanska sliva)
Java apple (water apple), pomerac, rose apple, Brazilean cherry (grumichama), Surinam cherry
avansko jabolko (Syzygium javanicum Miq.) (water apple), malajsko jabolko (Syzygium Malaccense), rose apple (Syzygium jambos), brazilska češnja (Eugenia brasiliensis, Surinamska češnja)
Inedible peel, small
Neužitna lupina, drobni plodovi
Lychee (Litchi)
Liči
Pulasan, rambutan (hairy litchi)
Pulsan (Nephelium mutabile), rambutan
Prickly pear [4] (cactus fruit)
Opuncija [4] (kaktusov sadež)
Star apple [4]
Zvezdasta jabolka [4]
American persimmon [4] (Virginia kaki)
Persimon (Virginijski kaki) [4]
Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote
Črni sapotovec, beli sapotovec, zeleni sapotovec, rumeni sapotovec (Pouteria campechiana), in Pouteria sapota
Inedible peel, large
neužitna lupina, veliki plodovi
Dwarf banana, plantain, apple banana
Mini banana, rajska smokva, apple banana
Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae
Annona reticulata L., Annona squamosa, Annona daversifolia in druge vrste iz rodu Annonaceae s srednje velikimi plodovi
Bread fruit [4]
Kruhovec [4]
Jackfruit
Jackfruit (Artocarpus heterophyllus)
Soursop [4] (guanabana)
Graviola [4]
VEGETABLES FRESH OR FROZEN
SVEŽA ALI ZAMRZNJENA ZELENJAVA
Root and tuber vegetables
Zelenjava – korenovke in gomoljnice
Whole product after removal of tops (if any) and adhering soil by rinsing or brushing
Cel koren ali gomolj po odstranitvi zgornjega dela (če obstaja) in sprimkov prsti s spiranjem ali krtačenjem
Tuber form Solanum spp.
Gomolji Solanum Spp.
Tropical root and tuber vegetables
Tropske korenovke in gomoljnice
Cassava
Kasava (manioka)
Dasheen, eddoe (Japanese taro), tannia
Kolokazija (Clocasia esculenta), karibsko zelje (Xanthosoma sagittifolium)
Potato bean (yam bean), Mexican yam bean
Jicama (yam bean), mehiški yam bean
Other root and tuber vegetables except sugar beet
Druge korenovke in gomoljnice razen sladkorne pese
Black radish, Japanese radish, small radish and similar varieties
črna redkev, kitajska redkev, mesečna redkvica in podobne varietete
Salsify
Beli koren
Scorzonera, Spanish salsify (Spanish oysterplant)
Kozja brada, črni koren
Bulb vegetables
Zelenjava – čebulnice
Whole product after removal of easily detachable skin and soil (when dry) or roots and soil (when fresh)
Cela čebula ali strok po odstranitvi vrhnih luskolistov, ki se zlahka odstranijo, in zemlje (pri suhi) ali korenin in zemlje (pri sveži)
Silverskin onions
Srebrnjak
Welsh onion and similar varieties
Zimski luk in podobne varietete
Fruiting vegetables
Zelenjava – plodovke
Whole product after removal of stems (in case of sweet corn without husks)
Cel plod brez peclja (pri sladki koruzi brez ličja)
Cherry tomatoes
Paradižnik češnjevec
Capsicum annuum, var grossum and var. longum
Capsicum annuum, var. grossum in var. longum
Chilli peppers
Feferoni, Jajčevec
Aubergines (egg plants)
Jajčevec Solanum melongena
Okra, lady’s fingers
Bamija, oslez
Summer squash, marrow (patisson)
Patisonke, cukini
Pumpkins
Orjaška buča
Winter squash
Navadna buča
Kernels plus cob without husks
Zrna s storžem brez ličja
Other fruiting vegetables
Druge plodovke
Brassica vegetables
Kapusnice
Curd only
Samo rože
Calabrese, Chinese broccoli, Broccoli raab
Kalabrijski, kitajski brokoli, brokoli raab
Whole plant after removal of roots and decayed leaves
Cela rastlina brez korenin in odmrlih listov
Only cabbage buttons
Samo brsti
Pointed head cabbage, red cabbage, savoy cabbage, white cabbage
Koničasto zelje, rdeče zelje, belo zelje
Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), peking cabbage (pe-tsai), cow cabbage
Sarepatska ogrščica, pak choi, listnati kitajski kapus, parakitajski kapus (tai goo choi), pekinško zelje (petsai)
Borecole (curly kale), collards
Kodrolistni ohrovt
Whole product after removal of roots, tops and adhering soil (if any)
Cela rastlina brez korenin, vrhnjega dela in sprimkov prsti (če so)
Leaf vegetables and fresh herbs
Listna zelenjava in sveža zelišča
Whole product after removal of roots and decayed outer leaves and soil (if any)
Cela rastlina brez korenin, odmrlih zunanjih listov in prsti (če je)
Lettuce and other salad plants including Brassicacea
Solata in druge solatnice, vključno Brassicacea
Italian cornsalad
Volnatoplodni motovilec
Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce
Glavnata solata, rozetasta solata (rezivka), ledenka, vezivka
Scarole (broad-leaf endive)
Endivija (eskarijolka)
Cress [4]
Kreša [4]
Land cress [4]
Rana barbica [4]
Rocket, Rucola [4]
Rukvica, rukola [4]
Wild rocket
Divja rukvica
Red mustard [4]
Ogrščica [4]
Spinach and similar (leaves)
Špinača in podobno (listi)
New Zealand spinach, turnip greens (turnip tops)
Novozelandska špinača, repno listje
Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth
Kubanska špinača (Claytonia perfoliata), vrtni tolščak, tolščak, navadna kislica, osočnik
Beet leaves (chard)
Blitva Beta vulgaris
Vine leaves (grape leaves) [4]
Trtni listi [4]
Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea
Listi janeža, koriandra, kopra, kumine, luštrka, angelike, navadni osočnik in druge rastline iz družine Apiacea
Sage [4]
Žajbel [4]
Winter savory, summer savory
Zimski in vrtni šatraj
Rosemary [4]
Rožmarin [4]
Thyme [4]
Materina dušica [4]
Marjoram, oregano
Majaron, origano
Basil [4]
Bazilika [4]
Balm leaves, mint, peppermint
Listi medenike, meta, poprova meta
Bay leaves [4] (laurel)
Lovorovi listi (lovor) [4]
Tarragon [4]
Pehtran [4]
Hyssop
Ožep
Legume vegetables (fresh)
Stročnice (presne)
Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans
Navadni fižol (nizek, fižol), laški fižol, stročji fižol, asparagus frižol
Broad beans, Flageolets, jack bean, lima bean, cowpea
Bob, Canavalia ensiformis, limski fižol, vigna (Vigna unguiculata L. Walp.)
Mangetout (sugar peas)
Sladkorni grah
Garden pea, green pea, chickpea
Grah, veliki, navadni grah, navadna čičerika
Lentils [4]
Leča [4]
Stem vegetables (fresh)
Stebelna zelenjava (presna)
Whole product after removal of decayed tissue, soil and roots
Cela rastlina brez odmrlih tkiv, prsti in korenin
Whole flowerhead including receptacle
Cela cvetna glava s cvetiščem
Stalks after removal of roots and leaves
Stebla brez korenin in listov
Bamboo shoots [4]
Bambusovi vršički [4]
Palm hearts [4]
Palmovi srčki [4]
Fungi [4]
Gobe [4]
Whole product after removal of soil or growing medium
Cela goba brez prsti ali drugega substrata
Cultivated
Gojene
Common mushroom, Oyster mushroom, Shi-take
Dvotrosni kukmak Šampinjon), bukov ostrigar, šitake
Wild
Gozdne
Chanterelle, Truffle, Morel, Cep
Navadna lisička, poletna gomoljka, mavrah, užitni gobani
Sea weeds [4]
Morske alge [4]
Whole product after removal of decayed leaves
Cela rastlina brez odmrlih delov
PULSES, DRY
STROČNICE, SUŠENE
Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas
Bob, beli fižol, fižol, Canavalia ensiformis, limski fižol, vigna (Vigna unguiculata L. Walp.)
Chickpeas, field peas, chickling vetch
Čičerka, njivski grah, grahor
Lupins [4]
Volčji bob [4]
OILSEEDS AND OILFRUITS
OLJNICE – SEME IN PLODOVI OLJNIC
Whole product after removal of shell, stone and husk when possible
Cel proizvod brez lupine, koščic in ličja, če je mogoče
Oilseeds
Seme oljnic
Bird rapeseed, turnip rape
Bird rapeseed (Brassica rapa), oljna repica
Pumpkin seeds [4]
Bučno seme [4]
Safflower [4]
Navadni rumenik [4]
Borage [4]
Boreč [4]
Gold of pleasure [4]
Navadni riček [4]
Hempseed [4]
Konoplja [4]
Castor bean
Kloščevec
Oilfruits
Plodovi oljnic
Olives for oil production [4]
Olive za proizvodnjo olja [4]
Whole fruit after removal of stems (if any) after removal of soil (if any)
Celi plodovi brez pecljev (če so) in prsti (če je)
Palm nuts (palmoil kernels) [4]
Orehi oljne palme (koščice oljne palme) [4]
Palmfruit [4]
Plodovi oljne palme [4]
Millet [4]
Proso [4]
Foxtail millet, teff
Italijansko proso, Eragrostis tef
Sorghum [4]
Sirek [4]
Spelt Triticale
Pira, tritikala
TEA, COFFEE, HERBAL INFUSIONS AND COCOA
ČAJ, KAVA, ZELIŠČNI ČAJI IN KAKAV
Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
Čaj (posušeni listi in stebla, fermentirani ali drugače obdelani, Camellia sinensis)
Coffee beans [4]
Kavna zrna [4]
Beans only
Samo zrna
Herbal infusions [4] (dried)
Zeliščni čaji [4] (sušeni)
Flowers
Cvetovi
Whole flowers after removal of stalks and decayed leaves
Cvetovi brez stebla in odmrlih listov
Camomille flowers
Cvetovi kamilice
Hybiscus flowers
Cvetovi hibiskusa
Rose petals
Cvetni listi vrtnice
Jasmine flowers
Cvetovi jasmina
Leaves
Listi
Whole product after removal of roots and decayed leaves
Cela rastlina brez korenin in odmrlih listov
Strawberry leaves
Jagodni listi
Rooibos leaves
Listi rooibos
Roots
Koreni, korenike
Whole product after removal of tops and adehering soil by rinsing or brushing
Cel koren po odstranitvi vrhnjega dela in sprimkov prsti s spiranjem ali krtačenjem
Valerian root
Zdravilna špajka, baldrijan
Ginseng root
Koren ginsenga
Other herbal infusions
Drugi zeliščni čaji
Cocoa [4] (fermented beans)
Kakav [4] (fermentirana zrna)
Beans after removal of shells
Zrna brez lupin
Carob [4] (St Johns bread)
Rožičevec [4]
Whole product after removal of stems or the crown
Cel plod brez stebla ali ostankov čaše
HOPS (dried), including hop pellets and unconcentrated powder
HMELJ (sušen), vključno s hmeljnim granulatom in nekoncentriranim prahom
SPICES [4]
ZAČIMBE [4]
Anise
Janež
Black caraway
Črnika
Celery seed
Semena zelene
Lovage seed
Semena luštrka
Coriander seed
Semena koriandra
Cumin seed
Semena kumine
Dill seed
Semena kopra
Fennel seed
Janeževa semena
Fenugreek
Božja rutica
Nutmeg
Muškatni orešek
Fruits and berries
Sadje in jagodičevje
Allspice
Pimet
Anise pepper (Japan pepper)
Janežev poper (Japonski poper)
Juniper berries
Brinove jagode
Pepper, black and white
Poper (črni in beli)
Long pepper, pink pepper
Dolgi poper, lažni (rožnati) poper
Tamarind
Tamarinda
Bark
Skorja
Cassia
Kitajski cimet (kasija)
Roots or rhizome
Korenine ali korenike
Liquorice
Sladki koren (likviricija)
Buds
Brsti
Cloves
Dišeči klinčevec
Flower stigma
Cvetni pestiči
Aril
Semenski ovoj
SUGAR PLANTS [4]
SLADKORNE RASTLINE [4]
Sugar beet (root)
Sladkorna pesa (koren)
Whole product after removal of tops and adhering soil by rinsing or brushing
Cel koren po odstranitvi zgornjega dela in sprimkov prsti s spiranjem ali krtačenjem
Sugar cane
Sladkorni trs
Chicory [4] roots
Koren cikorije [4]
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
PROIZVODI ŽIVALSKEGA IZVORA – KOPENSKIH ŽIVALI
Meat, preparations of meat, offals, blood, animal fats; fresh, chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these
Meso, pripravki iz mesa, drobovina, kri, živalske maščobe, ki so ohlajeni ali zamrznjeni, nesoljeni, v razsolu, posušeni ali prekajeni, predelani v moko ali v obliki pripravljenega obroka; drugi predelani proizvodi, kot so klobase ali iz njih pridobljeni živilski proizvodi
Whole product or the fat fraction only [5]
V celotnem proizvodu ali samo v maščobni frakciji [5]
Fat free of lean meat
Maščoba brez mesa
Edible offal
Užitna drobovina
Horses, asses, mules or hinnies
Konj, osel, mula ali mezeg
Poultry — chicken, geese, duck, turkey and Guinea fowl — ostrich, pigeon
Perutnina (piščanci, gosi, race, purani, pegatke) noji, golobi
Other farm animals
Druge rejne živali
Rabbit, Kangaroo
Kunci, kenguruji
Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
Mleko ali smetana, nezgoščena, brez dodanega sladkorja ali sladil, maslo in druge maščobe, pridobljene iz mleka, sira ali skute
Whole product or the fat fraction only [6]
V celotnem proizvodu ali samo v maščobni frakciji [6]
Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
Ptičja jajca, sveža ali kuhana; jajca brez lupine in jajčni rumenjaki, sveži, sušeni, kuhani v vodi ali sopari, oblikovani, zamrznjeni ali kako drugače konzervirani, z ali brez dodatka sladkorja ali sladil
Whole product or the fat fraction only [7]
V celotnem proizvodu ali samo v maščobni frakciji [7]
Duck
Race
Goose
Gosi
Quail
Prepelice
Royal jelly, pollen
Matični mleček, cvetni prah
Amphibians and reptiles
Dvoživke in plazilci
Frog legs, crocodiles
Žabji kraki, krokodili
Other terrestrial animal products
Drugi proizvodi iz kopenskih živali
FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRESHWATER FOOD PRODUCTS [8]
RIBE, RIBJI PROIZVODI, LUPINARJI, MEHKUŽCI IN DRUGI MORSKI ALI SLADKOVODNI ŽIVILSKI PROIZVODI [8]
CROPS EXCLUSIVELY USED FOR ANIMAL FEED [8]
POLJŠČINE SAMO ZA ŽIVALSKO KRMO [8]
The code number is introduced by this Annex and is intended to set a classification under this and other related Annexes of Regulation (EC) No 396/2005.
Številčna oznaka se uvede s to prilogo in se uporablja za uvrščanje v to prilogo in ostale priloge iz Uredbe (ES) št. 396/2005.
The scientific name of the items listed in the column “Examples of individual products within the groups to which the MRLs apply”, where possible and relevant, is mentioned.
Kadar je ustrezno in primerno, se navede taksonomsko ime, ki ustreza navedbi proizvoda v stolpcu ‚Posamezna živila iz skupin, za katere se uporabljajo MRL‘.
As much as possible the International System of Nomenclature is followed.
Če je mogoče, se priporoča uporaba sistema mednarodne nomenklature.
The word “others” covers anything not explicitly mentioned under the rest of the codes within “Groups to which the MRLs apply”.
Izraz ‚drugo‘ zajema vse kar ni eksplicitno navedeno pod ostalimi kodnimi številkami iz rubrike ‚Skupine živil, za katere veljajo MRL‘.
MRLs in Annex II and III for the product apply only for the product when used for human consumption.
MRL za proizvode iz Prilog II in III veljajo samo za živila.
For parts of the product used exclusively as ingredients for animal feed, separate MRLs will be applicable.
Za dele proizvodov, ki se uporabljajo izključno za krmo, se bodo uporabljale posebne MRL.
Where the pesticide and/or metabolites (included in the residue definition) is/are water soluble (log Pow less than 3) the MRL is expressed as mg/kg of meat (including fat), preparations of meat, offal and animal fats.
Kadar je pesticid in/ali metabolit (vključeno v opredelitev ostanka) topen v vodi (porazdelitveni koeficient oktanol/voda je manjši od 3), se MRL izrazi v mg/kg mesa (vključno z maščobo), pripravka iz mesa, drobovine in živalskih maščob.
Where the pesticide and/or metabolite (included in the residue definition) is/are fat soluble (log Pow greater than or equal to 3) the MRL is expressed as mg/kg of fat contained in the meat, preparations of meat, offal and animal fats.
Kadar je pesticid in/ali metabolit (vključeno v opredelitev ostanka) topen v maščobi (porazdelitveni koeficient oktanol/voda je večji ali enak 3), se MRL izrazi v mg/kg maščobe v mesu, pripravku iz mesa, drobovini ali živalskih maščobah.
In the case of foodstuffs with a fat content of 10 % or less by weight, the residue is related to the total weight of the boned foodstuff.
Kadar živilo vsebuje 10 ali manj utežnih % maščob, je ostanek odvisen od skupne teže živila brez kosti.
In such cases, the maximum level is one-tenth of the value related to fat content, but must be no less than 0,01 mg/kg.
V takih primerih je najvišja dovoljena vrednost ena desetina vrednosti vsebnosti maščob, toda ne sme biti nižja od 0,01 mg/kg.
The latter does not apply for cow’s milk and whole cream cow’s milk.
To ne velja za kravje mleko in polnomastno kravje mleko.
It applies neither for the other products when the MRL is set at the LOD.
Prav tako ne velja za druge proizvode, kjer je MRL določen na LOD (meja določitve).
Where the pesticide and/or metabolites (included in the residue definition) is /are water soluble (log Pow less than 3) the MRL is expressed as mg/kg of milk and milk products.
Kadar je pesticid in/ali metabolit (vključeno v opredelitev ostanka) topen v vodi (porazdelitveni koeficient oktanol/voda je manjši od 3), se MRL izrazi v mg/kg mleka in mlečnega izdelka.
Where the pesticide and/or metabolite (included in the residue definition) is/are fat soluble (log Pow greater than or equal to 3) the MRL is expressed as mg/kg of cow's milk and whole cream cow's milk.
Kadar je pesticid in/ali metabolit (vključeno v opredelitev ostanka) topen v maščobi (porazdelitveni koeficient oktanol/voda je večji ali enak 3), se MRL izrazi v mg/kg kravjega mleka in polnomastnega kravjega mleka.
In determining the residues in raw cow's milk and whole cream cow's milk, a fat content of 4 % by weight should be taken as a basis.
Pri določanju ostankov v surovem kravjem mleku in polnomastnem kravjem mleku se vzame kot osnova mleko s 4 (utežnimi) % maščobe.
For raw milk and whole cream milk of another animal origin the residues are expressed on the basis of the fat.
Za surovo mleko in polnomastno mleko drugih živalskih vrst so ostanki izraženi na podlagi maščobe.