natgillin/translations-raw huggingface dataset:
the intervention centre or centres where delivery is to be made.
intervencijski center ali centre, kamor je namenjena dostava.
Successful tenderers shall deliver the products not later than 17 calendar days after the first working day following publication of the regulation fixing the maximum buying-in price and the quantities of beef to be bought in.
Uspešni ponudniki dostavijo proizvode najpozneje v 17 koledarskih dneh od prvega delavnika po objavi uredbe, ki določa najvišjo odkupno ceno in količine odkupljene govedine.
However, the Commission may, depending on the quantities awarded, extend that period by one week.
Vendar pa lahko Komisija, glede na dodeljeno količino, to obdobje podaljša za en teden.
Deliveries may be split up into more than one consignment.
Dostava se lahko razdeli na več pošiljk.
In addition, intervention agencies may, when setting the timetable for deliveries of the products, reduce that period to not less than 14 calendar days.
Poleg tega lahko intervencijske agencije ob določanju razporeda za dostave proizvodov to obdobje skrajšajo najmanj na 14 koledarskih dni.
Takeover
Prevzem
The intervention agencies shall takeover the meat at the entrance weighing point at the intervention centre's cutting plant.
Končni prevzem intervencijskih agencij se zgodi na vstopni točki tehtanja v obratu za razrez intervencijskega centra.
Products shall be delivered in consignments of a quantity between 10 and 20 tonnes.
Proizvodi se dostavijo v pošiljkah s količino med 10 in 20 tonami.
However, the quantity may be below 10 tonnes only if it is the final balance of the original offer or if the original offer has been scaled back below 10 tonnes.
Količina je lahko pod 10 ton le, če gre za končno izravnavo prvotne ponudbe ali če je bila prvotna ponudba manjša kot 10 ton.
Products delivered shall be accepted and taken over subject to verification by the intervention agency that they comply with the requirements laid down in this Regulation.
Dostavljeni proizvodi se sprejmejo in prevzamejo ob upoštevanju preveritve intervencijske agencije o usklajenosti z zahtevami iz te uredbe.
Compliance with the requirements laid down in Article 4(2)(e) and in particular the absence of substances prohibited under Article 3 and Article 4(1) of Council Directive 96/22/EC [11] shall be verified by analysis of a sample, the size and sampling of which is laid down in the relevant veterinary legislation.
Skladnost z zahtevami iz člena 4(2)(e) in zlasti če ni substanc, prepovedanih na podlagi členov 3 in 4(1) Direktive Sveta 96/22/ES [11], je preverjena z analizo vzorca, katerega velikost in vzorčenje sta določena v ustrezni veterinarski zakonodaji.
Where no preliminary inspection is conducted immediately before loading at the slaughterhouse loading bay and prior to transport to the intervention centre, half-carcasses shall be identified as follows:
Kadar se neposredno pred nakladanjem v klavnici pri nakladalni rampi in pred transportom v intervencijski center predhodni pregled ne upošteva, se polovice trupov opredelijo na naslednji način:
where they are simply marked, the markings must comply with Article 4(3)(c), and a document specifying the identification or slaughter number and the slaughter date relating to the half-carcass shall be completed;
kadar so samo zaznamovane, morajo biti označbe skladne s členom 4(3)(c) in izpolni se dokument, ki določa identifikacijsko številko ali klavno številko ter datum klanja, povezanega s polovicami trupov;
where they are labelled in addition, the labels must comply with Article 1(2), (3) and (4) of Commission Regulation (EEC) No 344/91 [12].
kadar se tudi označijo, se morajo oznake skladati s členi 1(2), (3) in (4) Uredbe Komisije (EGS) št. 344/91 [12].
Where half-carcasses are cut into quarters, the quartering shall be carried out in accordance with Annex III to this Regulation.
Kadar se polovice trupov razrežejo na četrti, se četrtinjenje izvaja skladno s Prilogo III k tej uredbi.
With a view to acceptance, quarters shall be grouped by carcass or half-carcass at the time of takeover.
Za sprejem se četrti med prevzemom združijo po trupih ali polovicah trupov.
Where half-carcasses are not cut into quarters prior to transport to the intervention centre, they shall be cut in accordance with Annex III on their arrival.
Kadar se polovice trupov pred transportom v intervencijski center ne razrežejo na četrti, se skladno s Prilogo III razrežejo ob prihodu.
The labels shall be affixed directly to shin/shank tendons on the forequarters and hindquarters or neckstrap tendon on the forequarter and hindquarter flank without using metal or plastic ties.
Oznake so brez uporabe kovinskih ali plastičnih spojk nameščene neposredno na kito prednjega/zadnjega bočnika sprednje in zadnje četrti ali na vratno kito sprednje četrti in na potrebušino zadnje četrti.
The acceptance procedure shall entail a systematic check of the presentation, classification, weight and labelling of each quarter delivered.
Postopek sprejemanja zahteva sistematičen nadzor obdelave, razvrščanja, mase in označevanja vsake dostavljene četrti.
The temperature of one hindquarter of each carcass shall also be checked.
Nadzoruje se tudi temperatura ene zadnje četrti vsakega trupa.
In particular no carcass shall be accepted where it exceeds the maximum weight laid down in Article 4(2)(g).
Trup ni sprejet, zlasti kadar njegova masa presega največjo maso iz člena 4(2)(g).
A preliminary inspection may be conducted immediately before loading at the slaughterhouse loading bay and shall cover the weight, classification, presentation and temperature of half-carcasses.
Predhodni pregled se lahko opravi takoj pred nakladanjem v klavnici pri nakladalni rampi in obsega maso, razvrstitev, način obdelave in temperaturo polovic trupov.
Products rejected shall be marked as such and may not be presented again for preliminary inspection or acceptance.
Zavrnjeni proizvodi se označijo kot takšni in se ne smejo več ponovno predstaviti za predhodni pregled ali sprejem.
Such inspections shall cover consignments of up to 20 tonnes of half-carcasses as laid down by the intervention agency.
Takšni inšpekcijski pregledi zajemajo pošiljke do 20 ton polovic trupov, kakor določa intervencijska agencija.
However, where the offer involves quarters, the intervention agency may allow a consignment of more than 20 tonnes of half-carcasses.
Kadar pa so v ponudbi vključene četrti, intervencijska agencija lahko dovoli pošiljke polovic trupov, ki presegajo 20 ton.
Where more than 20 % of the total number of half-carcasses in any consignment inspected is rejected, the whole consignment shall be rejected in accordance with paragraph 6.
Če je več kakor 20 % od celotnega števila polovic trupov v pošiljki zavrnjenih, se zavrne celotna pošiljka, skladno z odstavkom 6.
Before half-carcasses are transported to the intervention centre, they shall be cut into quarters in accordance with Annex III.
Preden se polovice trupov odpošljejo v intervencijske centre, se skladno s Prilogo III razkosajo na četrti.
The quarters from each carcass shall then be grouped for the purposes of the acceptance procedure by carcass or half-carcass at the time of takeover.
Četrti vsakega trupa so med prevzemom zaradi postopka sprejema združene v trupe ali polovice trupov.
A checklist giving all details of the half-carcasses or quarters, including the number of half-carcasses or quarters presented and either accepted or rejected, shall accompany each consignment up to the point of acceptance.
Vsako pošiljko do sprejema spremlja kontrolni seznam z vsemi podrobnostmi o polovicah trupov ali četrteh, vključno s številom polovic trupov ali četrti, ki so bile predstavljene ter bodisi sprejete bodisi zavrnjene.
The checklist shall be handed over to the accepting officer.
Kontrolni seznam se izroči sprejemni uradni osebi.
A seal shall be affixed to the means of transport before it leaves the slaughterhouse.
Pred odhodom iz klavnice je na prevozna sredstva nameščena zalivka.
The number of the seal shall be shown on the health certificate or checklist.
Številka zalivke je tudi na zdravstvenem spričevalu in na kontrolnem seznamu.
The acceptance procedure shall include checks of the presentation, classification, weight, labelling and temperature of the quarters delivered.
Postopek sprejemanja vključuje nadzor načina obdelave, razvrščanje, maso, označevanje in temperaturo dostavljenih četrti.
Preliminary inspection and acceptance of the products offered for intervention shall be carried out by an official of the intervention agency or a person authorised by the latter who is a qualified classifier, is not involved in classification at the slaughterhouse and is totally independent of the successful tenderer.
Predhodni pregled in sprejem proizvodov, ponujenih za intervencijo, izvede uradna oseba intervencijske agencije ali njihova pooblaščena oseba, ki je usposobljena za razvrščanje, ni vključena v razvrščanje v klavnici in je povsem neodvisna od uspešnih ponudnikov.
Such independence shall be ensured in particular by the periodic rotation of such officials between intervention centres.
To neodvisnost zagotavlja zlasti periodična rotacija teh uradnih oseb med intervencijskimi centri.
At the time of takeover, the total weight of the quarters in each consignment shall be recorded and the record kept by the intervention agency.
Med prevzemom je skupna masa četrti v vsaki pošiljki vpisana v dokument, ki ga hrani intervencijska agencija.
A document recording full details of the weight and the number of the products presented and either accepted or rejected must be completed by the accepting officer.
Dokument, v katerega se zapisujejo vse podrobnosti o masi in številu obdelanih proizvodov ter ali sprejem ali zavrnitev, mora izpolniti sprejemna uradna oseba.
The requirements regarding identification, delivery and controls for the takeover of bone-in meat intended for boning in intervention centres which do not meet the requirements laid down in the first subparagraph of Article 5(2) shall include the following:
Zahteve glede identifikacije, dostave in nadzora za prevzem mesa s kostmi, namenjenih intervencijskim centrom za odkoščanje, ki ne izpolnjujejo zahtev iz prvega pododstavka člena 5(2), vključuje naslednje:
at the time of takeover as referred to in paragraph 1, forequarters and hindquarters for boning must be identified by the letters ‘INT’ marked on both inner and outer sides in accordance with the same rules as those laid down in Article 4(3)(c) for marking the category and the slaughter number and the places where such markings are to be made; however, the letters ‘INT’ shall be marked on the inner side of each quarter at the level of the third or fourth rib of forequarters and of the seventh or eighth rib of hindquarters;
med prevzemom, kakor je naveden v odstavku 1, morajo biti sprednje četri in zadnje četrti za odkoščanje identificirane s črkami „INT“, ki so označene na zunanji in notranji strani skladno z istimi pravili iz člena 4(3)(c) za označevanje kategorije in klavne številke ter mesta, na katerem naj se te oznake naredijo; vseeno so črke „INT“ označene na notranji strani vsake četrti v višini tretjega ali četrtega rebra sprednje četrti in sedmega ali osmega rebra zadnje četrti;
the codfat must remain attached up to the time of takeover and must be removed before weighing;
skrotalna maščoba mora ostati pritrjena do prevzema in odstranjena pred tehtanjem;
the products delivered shall be sorted into consignments as defined in paragraph 1.
dostavljeni proizvodi so razvrščeni v pošiljke, kakor je opredeljeno v odstavku 1.
Where carcasses or quarters marked ‘INT’ are found outside the areas reserved for them, the Member State shall conduct an enquiry, take suitable measures and inform the Commission thereof.
Kadar se trupi ali četrti z oznako „INT“ pojavijo zunaj območij, rezerviranih zanje, država članica opravi poizvedbo, sprejme primerne ukrepe in obvesti Komisijo.
Where more than 20 % of a consignment presented is rejected, in terms of number of half-carcasses or quarters presented, the whole consignment shall be rejected and all the products shall be marked as such and may not be presented again for preliminary inspection or acceptance.
Kadar je več kot 20 % predstavljene pošiljke polovic trupov ali četrti zavrnjene, je zavrnjena cela pošiljka in vsi proizvodi so tako označeni ter ne smejo biti ponovno predstavljeni za predhodni pregled ali sprejem.
If the quantity actually delivered and accepted is less than the quantity awarded, the security shall:
Če je količina, ki je dejansko dostavljena in sprejeta nižja od dodeljene količine, se varščina:
be released in full where the difference is not more than 5 % or 175 kg;
sprosti v celoti, kadar razlika ni večja od 5 % ali 175 kg;
except in cases of force majeure, be forfeited:
razen v primeru višje sile, zaseže:
in part, corresponding to the quantities not delivered or not accepted where the difference is not more than 15 %,
delno skladno s količino, ki ni bila dostavljena ali sprejeta, kadar razlika ni večja od 15 %,
in full in other cases, pursuant to Article 1 of Regulation (EEC) No 2220/85.
popolnoma, v drugih primerih, skladno s členom 1 Uredbe (EGS) št. 2220/85.
Price to be paid to successful tenderers
Plačilo za uspešne ponudnike
From the 45th day after completion of takeover of the products to the 65th day thereafter, the intervention agency shall pay successful tenderers the price quoted in their tenders.
Od 45. dneva po zaključku prevzema proizvodov do 65. dneva intervencijska agencija uspešnim ponudnikom plača ceno iz njihovih ponudb.
Only the quantity actually delivered and accepted shall be paid for.
Plača se samo dejansko dostavljena in sprejeta količina.
However, if the quantity actually delivered and accepted is greater than the quantity awarded, only the quantity awarded shall be paid for.
Če je dejansko dostavljena in sprejeta količina večja od dodeljene količine, je plačana le dodeljena količina.
Where qualities other than quality R3 are taken over, the price to be paid to successful tenderers shall be adjusted by applying the coefficient for the quality bought in as set out in Annex I.
Kadar so poleg kakovosti R3 prevzete tudi druge kakovosti, se cena, izplačana uspešnim ponudnikom, izravna z uporabo koeficienta za odkupljeno kakovost, kakor je določeno v Prilogi I.
The buying-in price for meat all of which is intended for boning shall be the price free at the entrance weighing point of the intervention centre's cutting plant.
Odkupna cena za meso, ki je v celoti namenjeno za odkoščanje, je fco vhoda tehtalne točke v obratu za razrez intervencijskega centra.
The costs of unloading shall be borne by the successful tenderer.
Stroške raztovarjanja plača uspešni ponudnik.
The rate to be applied to the amount referred to in Article 11 and the price at which the award was made shall be the exchange rate applicable on the day of entry into force of the regulation fixing the maximum buying-in price and the quantities of beef to be bought in under the invitation to tender concerned.
Uporabljeni tečaj za znesek iz člena 11 in odobrena cena predstavljata menjalni tečaj, veljaven na dan, ko je začela veljati uredba o določanju najvišje nakupne cene in nakupne količine govejega mesa skladno z zadevnim razpisom.
BONING OF MEAT BOUGHT IN BY INTERVENTION AGENCIES
ODKOŠČANJE MESA, KI GA ODKUPIJO INTERVENCIJSKE AGENCIJE
Article 17
Člen 17 Člen 21, prvi odstavek, prvi pododstavek
Boning requirement
Zahteve za odkoščanje
The intervention agencies shall have all the beef bought in boned.
Intervencijske agencije dajo odkoščiti vse odkupljeno meso.
General conditions governing boning
Splošni pogoji, ki urejajo odkoščanje
Boning may only be carried out in cutting plants registered or approved in accordance with Article 4 of Regulation (EC) No 853/2004 and with one or more adjoining blast freezers.
Odkoščanje lahko izvajajo le tisti obrati za razrez, ki so registrirani ali potrjeni skladno s členom 4 Uredbe (ES) št. 853/2004 in imajo dodatni prostor za hitro zamrzovanje ali več.
At the request of a Member State, the Commission may grant a derogation for a limited period from the obligations covered by the first subparagraph.
Komisija na zahtevo države članice lahko za omejen čas odobri odstopanje od obveznosti, opredeljenih v prvem pododstavku.
When making its decision, the Commission shall take account of current developments in plant and equipment, health and control requirements and the objective of gradual harmonisation in this field.
Pri sprejemanju odločitve Komisija upošteva sedanji razvoj v materialu in opremi, zdravstvene in nadzorne zahteve in cilj postopnega usklajevanja na tem področju.
Boned cuts must meet the conditions laid down in Regulation (EC) No 853/2004 and the requirements in Annex V to this Regulation.
Odkoščeni kosi morajo ustrezati pogojem, določenim v Uredbi (ES) št. 853/2004 in zahtevam iz Priloge V k tej uredbi.
Boning may not commence before takeover of the consignment concerned has been completed.
Odkoščanje se ne sme začeti pred zaključkom prevzema zadevne pošiljke.
No other meat may be present in the cutting room when intervention beef is being boned, trimmed or packed.
Kadar se odkoščuje, obrezuje ali pakira interventno goveje meso, v prostoru za razrez ne sme biti nobenega drugega mesa.
However, pigmeat may be present in the cutting room at the same time as beef, provided that it is processed on a separate production line.
Vendar pa je prašičje meso lahko ob istem času v prostoru za razrez, če se obdeluje na ločeni proizvodni liniji.
All boning activities shall take place between 7 a.m. and 6 p.m.; boning shall not take place on Saturdays, Sundays or public holidays.
Odkoščanje poteka med 7. uro zjutraj in 6. uro zvečer; odkoščanje ne poteka ob sobotah, nedeljah in državnih praznikih.
Those hours may be extended by up to two hours, provided that the inspection authorities are present.
Te ure se lahko podaljšajo za največ dve uri, če so navzoči inšpekcijski organi.
If boning cannot be completed on the day of takeover, seals shall be affixed by the competent authorities to the refrigeration rooms where the products are stored and may only be broken by the same authorities when boning resumes.
Če odkoščanje ne more biti zaključeno na dan prevzema, pristojni organi na hladilnico, v kateri so skladiščeni proizvodi, namestijo zalivke, ki jih lahko zlomijo samo isti organi, ko se odkoščanje spet začne.
Contracts and specifications
Pogodbe in specifikacije
Boning shall be carried out under contract on terms laid down by the intervention agencies and in accordance with their specifications.
Odkoščanje poteka na podlagi pogodbe pod pogoji, ki so jih določile intervencijske agencije in skladno z njihovimi specifikacijami.
The specifications of the intervention agencies shall lay down the requirements to be met by cutting plants, shall specify the plant and equipment required and shall ensure that the Community rules on the preparation of cuts are adhered to.
Specifikacije intervencijskih agencij določajo zahteve za obrate za razrez in za zahtevani material in opremo ter zagotavljajo izpolnjevanje pravil Skupnosti o pripravi razreza.
They shall in particular lay down detailed conditions covering boning, specifying the method of preparation, trimming, packing, freezing and preservation of cuts with a view to their takeover by the intervention agency.
Specifikacije določajo predvsem podrobne pogoje za odkoščanje, metodo priprave obrezovanje, pakiranje, zamrzovanje in hranjenje kosov z namenom njihovega prevzema s strani intervencijske agencije.
The specifications of the intervention agencies may be obtained by interested parties from the addresses in Annex VI.
Specifikacije intervencijskih agencij se lahko pridobijo iz naslovov v Prilogi VI.
Monitoring of boning
Spremljanje odkoščanja
The intervention agencies shall ensure that continuous physical monitoring is carried out of all boning operations.
Intervencijske agencije zagotavljajo, da se izvaja stalno fizično spremljanje vseh postopkov odkoščanja.
Such monitoring may be delegated to bodies which are wholly independent of the traders, slaughterers and storers in question.
Takšno spremljanje se lahko zaupa organom, ki so povsem neodvisni od zadevnih trgovcev, klavcev in skladiščnikov.
In such cases, the intervention agencies shall ensure that their officials conduct an unannounced inspection of boning of meat covered by each bid.
V takšnih primerih intervencijske agencije zagotavljajo, da njihove uradne osebe opravijo nenapovedani pregled odkoščanja mesa za vsako ponudbo.
During such inspections, random checks shall be carried out of cartons of cuts before and after freezing and the quantities used shall be compared with the quantities produced on the one hand and with the bones, fat and trimmings on the other hand.
Med takšnim pregledom se izvaja naključni nadzor kartonov s kosi pred zamrznitvijo in po njej, uporabljene količine se primerjajo s proizvedenimi količinami na eni strani in s kostmi, maščobo in odrezki na drugi strani.
Such checks shall cover at least 5 % of cartons filled during the day with a particular cut and, where there are sufficient cartons, a minimum of five cartons per cut.
Takšen nadzor pokriva najmanj 5 % kartonov, napolnjenih z določenim kosom v dnevu, in, če je dovolj kartonov, najmanj pet kartonov po kosu.
Forequarters and hindquarters must be boned separately.
Sprednje četrti in zadnje četrti se morajo odkoščati ločeno.
In respect of each day of boning:
Glede na vsak dan odkoščanja se:
a comparison shall be made of the numbers of cuts and of cartons filled;
naredi primerjava med številom kosov in napolnjenimi kartoni;
a form shall be completed showing separately the yields for boning of forequarters and of hindquarters.
izpolni obrazec, ki ločeno prikazuje izplen za odkoščanje sprednjih četrti in zadnjih četrti.
Special conditions governing boning
Posebni pogoji, ki urejajo odkoščanje
During boning, trimming and packing prior to freezing, the internal temperature of the beef must at no time rise above + 7 °C.
Med odkoščanjem, obrezovanjem in pakiranjem pred zamrzovanjem se notranja temperatura govejega mesa ne sme nikoli dvigniti nad + 7 °C.
Cuts may not be transported before they have been blastfrozen, except under the derogations provided for in Article 18(1).
Kosi se ne smejo prenašati, dokler niso hitro zamrznjeni, razen na podlagi odstopanj, predvidenih v členu 18(1).
All labels and foreign matter must be totally removed immediately prior to boning.
Vse oznake in tujki se morajo takoj pred odkoščanjem povsem odstraniti.
All bones, tendons, cartilage, neckstrap and backstrap (paddywack) (ligamentum nuchae) and coarse connective tissues must be cleanly removed.
Vse kosti, kite, hrustanci, vratna ter tilna vez (ligamentum nuchae) in grobo vezivno tkivo morajo biti lepo odstranjeni.
Trimming of cuts must be confined to the removal of fat, cartilage, tendons, joint capsules and other specified trim.
Obrezovanje kosov se mora omejiti na odstranjevanje maščobe, kit, hrustanca, sklepne glavice in drug specificiran obrez.
All obvious nervous and lymphatic tissues must be removed.
Vse vidno živčno in limfno tkivo je treba odstraniti.
Large blood vessels and clots and soiled areas must be removed carefully with as little trimming as possible.
Velike krvne žile ter strdke in onesnažena mesta je treba s čim manjšim obrezovanjem previdno odstraniti.
Packing of cuts
Pakiranje kosov
Cuts shall be packed immediately after boning in such a way that no part of the meat comes into direct contact with the carton, in accordance with the requirements laid down in Annex V.
Kosi so takoj po odkoščanju skladno z zahtevami, določenimi v Prilogi V, zapakirani tako, da noben del mesa ne pride v stik s kartonom.
Polyethylene used to line cartons and polyethylene sheet or bags used to wrap cuts must be at least 0,05 mm thick and suitable for wrapping foodstuffs.
Polietilen za oblogo kartonov in polietilenska folija ali vrečke za zavijanje kosov morajo biti debeli najmanj 0,05 mm in primerni za zavijanje živil.
Cartons, pallets and cages used must meet the conditions laid down in Annex VII.
Uporabljeni kartoni, palete in zabojniki morajo ustrezati pogojem, določenim v Prilogi VII.
Storage of cuts
Skladiščenje kosov