natgillin/translations-raw huggingface dataset:
that do not have any udder wound likely to affect the milk and colostrum;
ki nimajo nobenih ran na vimenih, ki bi utegnile vplivati na mleko in kolostrum;
to which no unauthorised substances or products have been administered and that have not undergone illegal treatment within the meaning of Directive 96/23/EC;
ki jim niso dajali nedovoljenih snovi ali pripravkov in pri katerih ni bilo nobene nezakonite uporabe v smislu Direktive 96/23/ES;
in respect of which, where authorised products or substances have been administered, the withdrawal periods prescribed for these products or substances have been observed.
pri katerih se po dajanju dovoljenih proizvodov ali snovi upošteva karenca, predpisana za te proizvode ali snovi.
In particular, as regards brucellosis, raw milk and colostrum must come from:
Še zlasti je treba glede bruceloze mleko in kolostrum pridobiti od:
cows or buffaloes belonging to a herd which, within the meaning of Directive 64/432/EEC [1], is free or officially free of brucellosis;
krav ali bivolov, ki spadajo k čredi in v smislu Direktive 64/432/EGS [1] nimajo ali uradno nimajo bruceloze;
sheep or goats belonging to a holding officially free or free of brucellosis within the meaning of Directive 91/68/EEC [2]; or
ovc ali koz, ki spadajo h gospodarstvu in so v smislu Direktive 91/68/EGS [2] nimajo ali uradno nimajo bruceloze; ali
females of other species belonging, for species susceptible to brucellosis, to herds regularly checked for that disease under a control plan that the competent authority has approved.
ženskih živali drugih vrst, ki v primeru vrst, dovzetnih za brucelozo, spadajo k čredam, ki se v okviru odobrenega kontrolnega programa pristojnega organa redno pregledujejo glede te bolezni.
As regards tuberculosis, raw milk and colostrum must come from:
Glede tuberkuloze je treba surovo mleko in kolostrum pridobiti od:
cows or buffaloes belonging to a herd which, within the meaning of Directive 64/432/EEC, is officially free of tuberculosis; or
krav ali bivolov, ki spadajo k čredi in so v smislu Direktive 64/432/EGS uradno nimajo tuberkuloze; ali
females of other species belonging, for species susceptible to tuberculosis, to herds regularly checked for this disease under a control plan that the competent authority has approved.
ženskih živali drugih vrst, ki v primeru vrst, ki so dovzetnih za tuberkulozo, spadajo k čredam, ki se v okviru odobrenega kontrolnega programa pristojnega organa redno pregledujejo glede te bolezni.
If goats are kept together with cows, such goats must be inspected and tested for tuberculosis.
Če se koze redijo skupaj s kravami, morajo biti te koze pregledane in testirane na tuberkulozo.
However, raw milk from animals that does not meet the requirements of point 2 may be used with the authorisation of the competent authority:
Vendar se surovo mleko živali, ki ne izpolnjujejo zahtev iz točke 2, sme uporabiti z odobritvijo pristojnega organa:
in the case of cows or buffaloes that do not show a positive reaction to tests for tuberculosis or brucellosis, nor any symptoms of these diseases, after having undergone a heat treatment such as to show a negative reaction to the alkaline phosphatase test;
kadar gre za krave ali bivole, ki ne pokažejo pozitivne reakcije na teste na tuberkulozo ali brucelozo niti nobenih znakov teh bolezni, potem ko je bilo mleko toplotno obdelano, tako da je pokazalo negativno reakcijo na test alkalne fosfataze;
in the case of sheep or goats that do not show a positive reaction to tests for brucellosis, or which have been vaccinated against brucellosis as part of an approved eradication programme, and which do not show any symptom of that disease, either:
kadar gre za koze ali ovce, ki ne pokažejo pozitivne reakcije na teste na brucelozo ali so bile cepljene proti brucelozi kot del odobrenega programa izkoreninjenja in ki ne kažejo znakov te bolezni, bodisi:
for the manufacture of cheese with a maturation period of at least two months; or
za izdelavo sira z zorenjem najmanj dveh mesecev bodisi
after having undergone heat treatment such as to show a negative reaction to the alkaline phosphatase test; and
kadar je mleko tako toplotno obdelano, da testi pokažejo negativno reakcijo na test alkalne fosfataze; in
in the case of females of other species that do not show a positive reaction to tests for tuberculosis or brucellosis, nor any symptoms of these diseases, but belong to a herd where brucellosis or tuberculosis has been detected after the checks referred to in point 2(a)(iii) or 2(b)(ii), if treated to ensure its safety.
kadar gre za ženske živali drugih vrst, ki ne pokažejo pozitivne reakcije na teste na tuberkulozo ali brucelozo niti nobenih znakov teh bolezni, temveč spadajo k čredi, pri kateri je bila ugotovljena bruceloza ali tuberkuloza v okviru pregledov iz točke 2(a)(iii) ali 2(b)(ii), potem ko je bilo mleko toplotno obdelano tako, da je bila zagotovljena njegova neoporečnost.
Raw milk and colostrum from any animal not complying with the appropriate requirements of points 1 to 3, and in particular, any animal showing individually a positive reaction to the prophylactic tests vis-à-vis tuberculosis or brucellosis as laid down in Directive 64/432/EEC and Directive 91/68/EEC, must not be used for human consumption.
Surovo mleko in kolostrum živali, ki ne izpolnjujejo ustreznih zahtev točk 1 do 3, zlasti živali, ki kažejo posamično pozitivno reakcijo na profilaktične teste na tuberkulozo ali brucelozo skladno z Direktivo 64/432/EGS in Direktivo 91/68/EGS, se ne smeta uporabljati za prehrano ljudi.
The isolation of animals that are infected, or suspected of being infected, with any of the diseases referred to in point 1 or 2 must be effective to avoid any adverse effect on other animals' milk and colostrum.
Živali, ki so inficirane ali obstaja utemeljeni sum, da so inficirane z eno od bolezni iz točk 1 ali 2, je treba osamiti, tako da se prepreči škodljivi učinek na mleko in kolostrum drugih živali.
HYGIENE ON MILK AND COLOSTRUM PRODUCTION HOLDINGS
HIGIENSKI PREDPISI ZA GOSPODARSTVA S PROIZVODNJO MLEKA IN KOLOSTRUMA
Requirements for premises and equipment
Zahteve za prostore in opremo
Milking equipment and premises where milk and colostrum are stored, handled or cooled must be located and constructed so as to limit the risk of contamination of milk and colostrum.
Molzna oprema in prostori, kjer se mleko in kolostrum skladiščita, obdelujeta ali ohlajujeta, morajo biti locirani in izdelani tako, da se omeji nevarnost kontaminacije mleka in kolostruma.
Premises for the storage of milk and colostrum must be protected against vermin, have adequate separation from premises where animals are housed and, where necessary to meet the requirements laid down in Part B, have suitable refrigeration equipment.
Prostori za skladiščenje mleka in kolostruma morajo biti zaščiteni pred mrčesom, morajo biti ustrezno ločeni od prostorov, v katerih so nastanjene živali, in, kadar morajo biti izpolnjene zahteve iz dela B, imeti ustrezno hladilno opremo.
Surfaces of equipment that are intended to come into contact with milk and colostrum (utensils, containers, tanks, etc. intended for milking, collection or transport) must be easy to clean and, where necessary, disinfect and must be maintained in a sound condition.
Površine opreme, ki pridejo v stik z mlekom in kolostrumom (posode, vsebniki, cisterne itd., namenjene za molžo, zbiranje ali prevoz), se morajo z lahkoto čistiti ter po potrebi dezinficirati in ohranjati v dobrem stanju.
This requires the use of smooth, washable and non-toxic materials.
To zahteva uporabo gladkih, pralnih in netoksičnih materialov.
After use, such surfaces must be cleaned and, where necessary, disinfected.
Po uporabi se morajo takšne površine očistiti in po potrebi dezinficirati.
After each journey, or after each series of journeys when the period of time between unloading and the following loading is very short, but in all cases at least once a day, containers and tanks used for the transport of milk and colostrum must be cleaned and disinfected in an appropriate manner before re-use.
Po vsaki poti ali po vsaki seriji poti, kadar je čas med raztovarjanjem in naslednjo ponovno napolnitvijo zelo kratek, ampak v vseh primerih vsaj enkrat na dan, je treba vsebnike in cisterne, ki se uporabljajo za prevoz surovega mleka in kolostruma, očistiti in dezinficirati na ustrezen način, preden se ponovno uporabijo.
Hygiene during milking, collection and transport
Higienski predpisi za molzenje, zbiranje in prevoz
Milking must be carried out hygienically, ensuring in particular:
Molzenje se mora izvršiti pod higienskimi pogoji, ki zlasti zagotavljajo:
that, before milking starts, the teats, udder and adjacent parts are clean;
da so seski, vimena in sosednji deli čisti, preden se začne molzenje;
that milk and colostrum from each animal is checked for organoleptic or physico-chemical abnormalities by the milker or a method achieving similar results and that milk and colostrum presenting such abnormalities is not used for human consumption;
da mleko in kolostrum vsake živali pregleda molznik glede organoleptičnih ali fizično kemičnih anomalij ali se pregledata z metodo, ki doseže podobne rezultate, in da se mleko in kolostrum, ki kažeta take anomalije, ne uporabljata za prehrano ljudi;
that milk and colostrum from animals showing clinical signs of udder disease are not used for human consumption otherwise than in accordance with the instructions of a veterinarian;
da se mleko in kolostrum živali, ki kaže klinične znake bolezni vimen, uporabljata za prehrano ljudi samo po navodilih veterinarja;
the identification of animals undergoing medical treatment likely to transfer residues to the milk and colostrum, and that milk and colostrum obtained from such animals before the end of the prescribed withdrawal period are not used for human consumption; and
da se živali, ki lahko zaradi zdravljenja prenesejo ostanke v mleko in kolostrum, identificirajo, ter da se mleko in kolostrum, ki se pridobita od takih živali pred potekom predpisane karence, ne uporabljata za prehrano ljudi; in
that teat dips or sprays are used only after authorisation or registration in accordance with the procedures laid down in Directive 98/8/EC of the European Parliament and of the Council of 16 February 1998 concerning the placing of biocidal products on the market [3]:
da se kopeli ali spreji za seske uporabljajo samo po odobritvi ali registraciji v skladu s postopki iz Direktive Evropskega parlamenta in Sveta 98/8/ES z dne 16. februarja 1998 o dajanju biocidnih pripravkov v promet [3].
that colostrum is milked separately and not mixed together with raw milk.
da se kolostrum molze ločeno in da se ne meša s surovim mlekom.
Immediately after milking, milk and colostrum must be held in a clean place designed and equipped to avoid contamination.
Neposredno po molzenju je treba mleko in kolostrum hraniti v čistem prostoru, načrtovanem in opremljenem tako, da se prepreči kontaminacija.
Milk must be cooled immediately to not more than 8 oC in the case of daily collection, or not more than 6 oC if collection is not daily;
Mleko mora biti takoj ohlajeno na temperaturo, ki ni višja od 8 oC v primeru dnevnega zbiranja, ali na temperaturo, ki ni višja od 6 oC, če zbiranje ne poteka dnevno;
Colostrum must be stored separately and immediately cooled to not more than 8 oC in the case of daily collection, or not more than 6 oC if collection is not daily, or frozen.
Kolostrum je treba hraniti ločeno in ga takoj ohladiti na temperaturo, ki ni višja od 8 oC v primeru dnevnega zbiranja, ali na temperaturo, ki ni višja od 6 oC, če zbiranje ne poteka dnevno ali zamrzniti;
During transport the cold chain must be maintained and, on arrival at the establishment of destination, the temperature of the milk and the colostrum must not be more than 10 oC.
Med prevozom je treba ohranjati hladilno verigo, ob prihodu v namembni obrat pa temperatura mleka in kolostruma ne sme biti višja od 10 oC.
Food business operators need not comply with the temperature requirements laid down in points 2 and 3 if the milk meets the criteria provided for in Part III and either:
Nosilcem živilske dejavnosti ni treba upoštevati temperaturnih zahtev iz točk 2 in 3, če mleko izpolnjuje merila iz dela III in:
the milk is processed within two hours of milking; or
se predela v dveh urah po molži; ali
a higher temperature is necessary for technological reasons related to the manufacture of certain dairy products and the competent authority so authorises.
je potrebna višja temperatura zaradi tehnoloških vzrokov, povezanih s proizvodnjo določenih mlečnih proizvodov, in pristojni organ dodeli ustrezno dovoljenje.
Staff hygiene
Higiena osebja
Persons performing milking and/or handling raw milk and colostrum must wear suitable clean clothes.
Osebe, ki opravljajo molžo in/ali nadaljnjo obdelavo surovega mleka in kolostruma, morajo nositi ustrezno čisto delovno obleko.
Persons performing milking must maintain a high degree of personal cleanliness.
Osebe, ki opravljajo molžo, morajo vzdrževati visoko stopnjo osebne čistoče.
Suitable facilities must be available near the place of milking to enable persons performing milking and handling raw milk and colostrum to wash their hands and arms.
Na voljo morajo biti ustrezne naprave blizu mesta molzenja, ki omogočajo osebam, ki opravljajo molžo in obdelujejo surovo mleko in kolostrum, da si umijejo dlani in roke.
CRITERIA FOR RAW MILK AND COLOSTRUM
MERILA ZA SUROVO MLEKO IN KOLOSTRUM
The following criteria for raw milk apply pending the establishment of standards in the context of more specific legislation on the quality of milk and dairy products.
Za surovo mleko veljajo naslednja merila, dokler se v okviru posebnih predpisov ne določijo standardi kakovosti za mleko in mlečne proizvode.
National criteria for colostrum, as regards plate count, somatic cell count or antibiotic residues, apply pending the establishment of specific Community legislation.
Do uvedbe posebne zakonodaje Skupnosti se uporabljajo nacionalna merila za kolostrum, kar zadeva število klic, število somatskih celic ali antibiotične ostanke.
A representative number of samples of raw milk and colostrum collected from milk production holdings taken by random sampling must be checked for compliance with points 3 and 4 in case of raw milk and with the existing national criteria referred to in point 1(b) in case of colostrum.
Reprezentativno število vzorcev surovega mleka in kolostruma iz gospodarstev za proizvodnjo mleka, ki se jemlje z naključnim vzorčenjem, je treba pregledati glede skladnosti s točkama 3 in 4 v primeru surovega mleka in z obstoječimi nacionalnimi merili iz točke 1(b) v primeru kolostruma.
The checks may be carried out by, or on behalf of:
Preglede lahko opravi ali se opravijo v njegovem imenu:
the food business operator producing the milk;
nosilec živilske dejavnosti, ki proizvaja mleko;
the food business operator collecting or processing the milk;
nosilec živilske dejavnosti, ki zbira ali predeluje mleko;
a group of food business operators; or
skupina nosilcev živilske dejavnosti; ali
in the context of a national or regional control scheme.
v smislu nacionalne ali regionalne sheme nadzora.
Food business operators must initiate procedures to ensure that raw milk meets the following criteria:
Nosilci živilske dejavnosti morajo sprožiti postopke, da zagotovijo, da surovo mleko izpolnjuje naslednja merila:
for raw cows' milk:
za surovo kravje mleko:
Plate count at 30 oC (per ml)
Število klic pri 30 oC (na ml)
Somatic cell count (per ml)
Število somatskih celic (na ml)
for raw milk from other species:
za surovo mleko iz drugih vrst:
However, if raw milk from species other than cows is intended for the manufacture of products made with raw milk by a process that does not involve any heat treatment, food business operators must take steps to ensure that the raw milk used meets the following criterion:
Če je surovo mleko iz drugih vrst kakor krav namenjeno za izdelavo proizvodov iz surovega mleka po postopku brez toplotne obdelave, morajo nosilci živilske dejavnosti zagotoviti, da uporabljeno surovo mleko izpolnjuje naslednje merilo:
Without prejudice to Directive 96/23/EC, food business operators must initiate procedures to ensure that raw milk is not placed on the market if either:
Brez poseganja v Direktivo 96/23/ES morajo nosilci živilske dejavnosti s postopki zagotoviti, da se surovo mleko ne daje na trg, kadar:
it contains antibiotic residues in a quantity that, in respect of any one of the substances referred to in Annexes I and III to Regulation (EEC) No 2377/90 [8], exceeds the levels authorised under that Regulation; or
vsebuje antibiotične ostanke nad dovoljenimi količinami, določenimi z navedeno uredbo za katero koli snov iz prilog I in III k Uredbi (EGS) št. 2377/90 [8]; ali
the combined total of residues of antibiotic substances exceeds any maximum permitted value.
celotna količina ostankov vseh antibiotičnih snovi presega najvišjo dovoljeno vrednost.
When raw milk fails to comply with point 3 or 4, the food business operator must inform the competent authority and take measures to correct the situation.
Kadar surovo mleko ne izpolnjuje meril iz točke 3 ali 4, mora nosilec živilske dejavnosti to javiti pristojnemu organu in sprejeti ukrepe za izboljšanje te situacije.
CHAPTER II: REQUIREMENTS CONCERNING DAIRY AND COLOSTRUM-BASED PRODUCTS
POGLAVJE II: ZAHTEVE V ZVEZI Z MLEČNIMI PROIZVODI IN PROIZVODI NA OSNOVI KOLOSTRUMA
I. TEMPERATURE REQUIREMENTS
I. ZAHTEVE GLEDE TEMPERATURE
Food business operators must ensure that, upon acceptance at a processing establishment,
Nosilci živilske dejavnosti morajo zagotoviti, da po sprejemu v predelovalni obrat
milk is quickly cooled to not more than 6 oC;
mleko na hitro ohlajeno na ne več kot 6o C;
colostrum is quickly cooled to not more than 6 oC or maintained frozen,
kolostrum na hitro ohlajen na ne več kot 6 oC ali se ohranja zamrznjen
and kept at that temperature until processed.
in se hrani na tej temperaturi, dokler se ne predela.
However, food business operators may keep milk and colostrum at a higher temperature if:
Nosilci živilske dejavnosti lahko hranijo mleko in kolostrum na višji temperaturi, če:
processing begins immediately after milking, or within four hours of acceptance at the processing establishment; or
se predelava začne takoj po molzenju ali v štirih urah po sprejetju v predelovalni obrat; ali
the competent authority authorises a higher temperature for technological reasons concerning the manufacture of certain dairy or colostrum-based products.
pristojni organ dopušča višjo temperaturo iz tehničnih razlogov, ki zadevajo izdelavo nekaterih mlečnih proizvodov ali proizvodov na osnovi kolostruma.
REQUIREMENTS FOR HEAT TREATMENT
ZAHTEVE ZA TOPLOTNO OBDELAVO
When raw milk, colostrum, dairy or colostrum-based products undergo heat treatment, food business operators must ensure that this satisfies the requirements laid down in Chapter XI of Annex II to Regulation (EC) No 852/2004.
Nosilci živilske dejavnosti morajo zagotoviti, da se pri toplotni obdelavi surovega mleka, kolostruma, mlečnih proizvodov ali proizvodov na osnovi kolostruma upoštevajo zahteve iz poglavja XI Priloge II k Uredbi (ES) št. 852/2004.
Ultra high temperature (UHT) treatment is achieved by a treatment:
Ultravisok temperaturni postopek (UHT) se izvaja z obdelavo:
involving a continuous flow of heat at a high temperature for a short time (not less than 135 oC in combination with a suitable holding time) such that there are no viable microorganisms or spores capable of growing in the treated product when kept in an aseptic closed container at ambient temperature, and
ki vključuje stalen dotok toplote pri visoki temperaturi za kratek čas (najmanj 135 oC v kombinaciji z ustreznim časom zadrževanja), tako da v obdelanem proizvodu, ki se hrani v aseptični zaprti embalaži pri sobni temperaturi, ni mikroorganizmov ali spor, sposobnih preživetja, ki bi se lahko razmnoževale, in
sufficient to ensure that the products remain microbiologically stable after incubating for 15 days at 30 oC in closed containers or for seven days at 55 oC in closed containers or after any other method demonstrating that the appropriate heat treatment has been applied.
ki zagotavlja, da proizvodi ostanejo mikrobiološko stabilni po 15 dneh inkubacije pri 30 oC v zaprti embalaži ali po 7 dneh pri 55 oC v zaprti embalaži ali po drugi metodi, ki dokazuje, da je bila opravljena ustrezna toplotna obdelava.
When considering whether to subject raw milk and colostrum to heat treatment, food business operators must:
Pri odločanju za toplotno obdelavo surovega mleka in kolostruma morajo nosilci živilske dejavnosti:
have regard to the procedures developed in accordance with the HACCP principles pursuant to Regulation (EC) No 852/2004; and
upoštevati postopke, razvite po načelih HACCP skladno z Uredbo (ES) št. 852/2004; in
comply with any requirements that the competent authority may impose in this regard when approving establishments or carrying out checks in accordance with Regulation (EC) No 854/2004.
upoštevati zahteve, ki jih pristojni organ lahko določi, kadar odobri obrate ali izvaja preglede v skladu z Uredbo (ES) št. 854/2004.
CRITERIA FOR RAW COWS' MILK
MERILA ZA SUROVO KRAVJE MLEKO
Food business operators manufacturing dairy products must initiate procedures to ensure that, immediately before processing:
Nosilci živilske dejavnosti, ki proizvajajo mlečne proizvode, morajo s postopki zagotoviti, da ima neposredno pred predelavo:
raw cows' milk used to prepare dairy products has a plate count at 30 oC of less than 300000 per ml; and
surovo kravje mleko, ki se uporablja za pripravo mlečnih proizvodov, pri 30 oC število klic, ki je manjše od 300000 na ml; in
processed cows' milk used to prepare dairy products has a plate count at 30 oC of less than 100000 per ml.
predelano kravje mleko, ki se uporablja za pripravo mlečnih proizvodov, pri 30 oC število klic, ki je manjše od 100000 na ml.
When milk fails to meet the criteria laid down in paragraph 1, the food business operator must inform the competent authority and take measures to correct the situation.
Kadar mleko ne izpolnjuje meril iz odstavka 1, mora nosilec živilske dejavnosti to javiti pristojnemu organu in sprejeti ukrepe za izboljšanje te situacije.
CHAPTER III: WRAPPING AND PACKAGING
POGLAVJE III: EMBALIRANJE IN PAKIRANJE
Sealing of consumer packages must be carried out immediately after filling in the establishment where the last heat treatment of liquid dairy products and colostrum-based products, takes place by means of sealing devices that prevent contamination.
Zapiranje paketov za potrošnike se mora izvesti neposredno po polnjenju v obratu, kjer se opravlja zadnja toplotna obdelava tekočih mlečnih proizvodov in proizvodov na osnovi kolostruma z napravami za zapiranje, ki preprečujejo kontaminacijo.
The sealing system must be designed in such a way that, after opening, the evidence of its opening remains clear and easy to check.
Sistem zapiranja mora biti takšen, da kadar se paket odpre, se to jasno prepozna in z lahkoto preveri.
CHAPTER IV: LABELLING
POGLAVJE IV: ETIKETIRANJE
In addition to the requirements of Directive 2000/13/EC, except in the cases envisaged in Article 13(4) and (5) of that Directive, labelling must clearly show:
Dodatno k zahtevam Direktive 2000/13/ES, razen v primerih, predvidenih v členu 13(4) in (5) te direktive, mora etiketiranje jasno prikazovati:
in the case of raw milk intended for direct human consumption, the words “raw milk”;
v primeru surovega mleka, namenjenega za neposredno prehrano ljudi, besedi „surovo mleko“;
in the case of products made with raw milk, the manufacturing process for which does not include any heat treatment or any physical or chemical treatment, the words “made with raw milk”;
v primeru proizvodov, narejenih s surovim mlekom, pri katerih proizvajalni proces ne zajema nobene toplotne obdelave ali kakršne koli fizikalne ali kemične obdelave, besede „izdelano s surovim mlekom“;
in case of colostrum, the word “colostrum”;
v primeru kolostruma besedo „kolostrum“;
in case of products made with colostrum, the words “made with colostrum”.
v primeru proizvodov, narejenih s kolostrumom, besede „izdelano s kolostrumom“.