natgillin/translations-raw huggingface dataset:
The other destinations are defined as follows:F03 All destinations except Switzerland.F04 Hong Kong, Singapore, Malaysia, Sri Lanka, Indonesia, Thailand, Taiwan, Papua New Guinea, Laos, Cambodia, Vietnam, Japan, Uruguay, Paraguay, Argentina, Mexico, Costa Rica.F08 All destinations except Bulgaria.F09 The following destinations:Norway, Iceland, Greenland, Faeroe Islands, Romania, Albania, Bosnia and Herzegovina, Croatia, Former Yugoslav Republic of Macedonia, Serbia and Montenegro, Armenia, Azerbaijan, Belarus, Georgia, Kazakhstan, Kyrgyzstan, Moldova, Russia, Tajikistan, Turkmenistan, Uzbekistan, Ukraine, Saudi Arabia, Bahrain, Qatar, Oman, United Arab Emirates (Abu Dhabi, Dubai, Sharjah, Ajman, Umm al Qalwain, Ras al Khaimah and Fujairah), Kuwait, Yemen, Syria, Iran, Jordan, Bolivia, Brazil, Venezuela, Peru, Panama, Ecuador and Colombia,African countries and territories except South Africa,destinations referred to in Article 36 of Commission Regulation (EC) No 800/1999 (OJ L 102, 17.4.1999, p. 11).
Drugi namembni kraji so:F03 Vsi namembni kraji razen Švice.F04 Hongkong, Singapur, Malezija, Šrilanka, Indonezija, Tajska, Tajvan, Papua Nova Gvineja, Laos, Kambodža, Vietnam, Japonska, Urugvaj, Paragvaj, Argentina, Mehika, Kostarika.F08 Vsi namembni kraji razen Bolgarije.F09 Sledeči namembni kraji:Norveška, Islandija, Grenladnija, Fersko otočje, Romunija, Albanija, Bosna in Hercegovina, Hrvaška, Nekdanja jugoslovanska republika Makedonija, Srbija in Črna gora, Armenija, Azerbajdžan, Belorusija, Gruzija, Kazahstan, Kirgizistan, Moldavija, Rusija, Tadžikistan, Turkmenistan, Uzbekistan, Ukrajina, Saudova Arabija, Bahrajn, Katar, Oman, Združeni arabski emirati (Abu Dhabi, Dubaj, Chardja, Adjman, Umm al-Qi'iwayn, Ras al-Khayma et Fudjayra), Kuvajt, Jemen, Sirija, Iran, Jordanija, Bolivija, Brazilija, Venezuela, Peru, Panama, Ekvador in Kolumbija,afriške države in teritoriji razen Južne Afrike,namembni kraji iz člena 36 Uredbe Komisije (ES) št. 800/1999 (UL L 102, 17.4.1999, str. 11).
Commission Regulation (EC) No 351/2005
Uredba Komisije (ES) št. 351/2005
It shall apply from 2 to 15 March 2005.
Uporablja se od 2. do 15. marca 2005.
to the Commission Regulation of 28 February 2005 fixing Community producer and import prices for carnations and roses with a view to the application of the arrangements governing imports of certain floricultural products originating in Cyprus, Israel, Jordan, Morocco and the West Bank and the Gaza Strip
k Uredbi Komisije z dne 28. februarja 2005 o določitvi proizvodnih in uvoznih cen Skupnosti za nageljne in vrtnice z namenom uporabe uvoznega režima za nekatere cvetličarske izdelke s poreklom iz Cipra, Izraela, Jordanije, Maroka ter Zahodnega brega in Gaze
Period: from 2 to 15 March 2005
Obdobje: od 2. do 15. marca 2005
Commission Regulation (EC) No 352/2005
Uredba Komisije (ES) št. 352/2005
fixing the production refund on white sugar used in the chemical industry for the period from 1 to 31 March 2005
o določitvi proizvodnega nadomestila za beli sladkor, ki se uporablja v kemični industriji za obdobje od 1. do 31. marca 2005
The production refund on white sugar referred to in Article 4 of Regulation (EC) No 1265/2001 shall be equal to 34,203 EUR/100 kg net for the period from 1 to 31 March 2005.
Proizvodno nadomestilo za beli sladkor iz člena 4 Uredbe (ES) št. 1265/2001 je določeno na 34,203 EUR/100 kg neto teže za obdobje od 1. do 31. marca 2005.
Done at Brussels, 28 February 2005.
V Bruslju, 28. februarja 2005.
Commission Regulation (EC) No 353/2005
Uredba Komisije (ES) št. 353/2005
fixing the import duties in the cereals sector applicable from 1 March 2005
o določitvi uvoznih dajatev za žita, ki se uporabljajo od 1. marca 2005
Import duties for the products covered by Article 10(2) of Regulation (EC) No 1784/2003 applicable from 1 March 2005
Uvozne dajatve za proizvode iz člena 10(2) Uredbe (ES) št. 1784/2003, v uporabi od 1. marca 2005
period from 15.2.2005-25.2.2005
obdobje od 15.2.2005–25.2.2005
Freight/cost: Gulf of Mexico–Rotterdam: 29,51 EUR/t; Great Lakes–Rotterdam: — EUR/t.
Prevoz/stroški: Mehiški zaliv–Rotterdam: 29,51 EUR/t; Velika jezera–Rotterdam: — EUR/t.
Commission Regulation (EC) No 354/2005
Uredba Komisije (ES) št. 354/2005
This Regulation shall enter into force on 2 March 2005.
Ta uredba začne veljati 2. marca 2005.
to Commission Regulation of 1 March 2005 establishing the standard import values for determining the entry price of certain fruit and vegetables
k Uredbi Komisije z dne 1. marca 2005 o določitvi pavšalnih uvoznih vrednosti za določanje vhodne cene nekaterega sadja in zelenjave
Commission Regulation (EC) No 355/2005
Uredba Komisije (ES) št. 355/2005
amending Regulation (EEC) No 2676/90 determining Community methods for the analysis of wines
o spremembi Uredbe (EGS) št. 2676/90 o določitvi metod Skupnosti za analizo vin
Having regard to Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine [1], and in particular Article 46(3) thereof,
ob upoštevanju Uredbe Sveta (ES) št. 1493/1999 z dne 17. maja 1999 o skupni ureditvi trga za vino [1] in zlasti člena 46(3) Uredbe,
The method for measuring the alcoholic strength of wine by electronic densimetry has been validated in accordance with internationally recognised criteria.
Metoda merjenja deleža alkohola v vinu z elektronsko denzimetrijo je bila potrjena v skladu z mednarodno priznanimi kriteriji.
The International Vine and Wine Office (OIV) adopted the new description of this method at its General Assembly in 2000.
Nov opis te metode je Mednarodni urad za vinsko trto in vino sprejel na svoji Generalni skupščini leta 2000.
Use of this measurement method can constitute a simpler and more accurate means of checking the alcoholic strength by volume of wines.
Uporaba te metode merjenja lahko zagotovi enostavnejše in natančnejše preverjanje volumenskega deleža alkohola v vinu ter se izogne sporom, ki nastajajo pri uporabi manj natančnih metod preverjanja.
There is no longer any need to recognise the equivalence of this method with the methods described in Chapter 3 of the Annex to Commission Regulation (EEC) No 2676/90 [2], and Article 3(2) of that Regulation should therefore be deleted.
Ker ta metoda ni več enakovredna metodam, ki so opisane v poglavju 3 Priloge k Uredbi Komisije (EGS) št. 2676/90 [2], se člen 3(2) črta.
The updated description of this method and the experimental values for the validation parameters for the method should also be included in Chapter 3 of the Annex to that Regulation.
Poleg tega je treba v poglavje 3 Priloge k tej Uredbi dodati posodobljen opis te metode, skupaj z eksperimentalnimi vrednostmi validacijskih parametrov le-te.
Regulation (EEC) No 2676/90 should therefore be amended accordingly.
Uredbo (EGS) št. 2676/90 je zato treba ustrezno spremeniti.
Regulation (EEC) No 2676/90 is hereby amended as follows:
Uredba (EGS) št. 2676/90 se spremeni:
Article 3(2) is deleted.
V členu 3 se odstavek 2 črta.
The Annex is amended in accordance with the Annex hereto.
Priloga se spremeni v skladu s Prilogo k tej uredbi.
Regulation as amended by the 2003 Act of Accession.
Uredba, kakor je bila nazadnje spremenjena z Aktom o pristopu 2003.
Regulation as last amended by Regulation (EC) No 128/2004 (OJ L 19, 27.1.2004, p. 3).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 128/2004 (UL L 19, 27.1.2004, str. 3).
Chapter 3 of the Annex to Regulation (EEC) No 2676/90, ‘Alcoholic strength by volume’, is hereby amended as follows:
Poglavje 3 Priloge k Uredbi (EGS) št. 2676/90 „Volumenski delež alkohola“ se spremeni:
point 2.2 is replaced by the following:
V odstavku 2 se točka 2.2 nadomesti z naslednjim besedilom:
Reference methods:
Referenčne metode
measurement of the alcoholic strength of the distillate using a pycnometer,
Določanje deleža alkohola destilata s piknometrijo
measurement of the alcoholic strength of wines using a hydrostatic balance,
Določanje deleža alkohola v vinu s pomočjo hidrostatske tehtnice
measurement of the alcoholic strength of wines by electronic densimetry using a frequency oscillator.’;
Določanje deleža alkohola v vinu z elektronsko denzimetrijo z uporabo frekvenčnega oscilatorja“
in point 4, the title is replaced by the following title and subtitle:
V odstavku 4 se naslov nadomesti z naslednjim naslovom in podnaslovom:
REFERENCE METHODS
REFERENČNE METODE
4–A Measurement of the alcoholic strength of the distillate using a pycnometer’;
4–A Določanje deleža alkohola destilata s piknometrijo“
in paragraph 4a, the title is replaced by the following:
V odstavku 4 a se naslov nadomesti z naslednjim naslovom:
Measurement of the alcoholic strength of wines using a hydrostatic balance’;
Določanje deleža alkohola v vinu s pomočjo hidrostatske tehtnice“;
the following paragraph 4–C is inserted after paragraph 4–B:
Za odstavkom 4–B se vstavi odstavek 4–C:
‘4–C
„4.C
Measurement of the alcoholic strength of wines by electronic densimetry using a frequency oscillator
Določanje volumenskega deleža alkohola v vinu z elektronsko denzimetrijo z uporabo frekvenčnega oscilatorja
Method of measurement
Metoda merjenja
Title and introduction
Naslov in uvod
The alcoholic strength by volume of wines must be measured before marketing, principally to comply with labelling rules.
Volumenski delež alkohola v vinu je treba izmeriti pred trženjem vina, zlasti zaradi skladnosti s predpisi o označevanju.
Alcoholic strength by volume is defined in paragraph 1 of this chapter.
Volumenski delež alkohola je določen v odstavku 1 tega poglavja.
The method of measurement described is electronic densimetry using a frequency oscillator.
Opisana metoda merjenja je elektronska denzimetrija z uporabo frekvenčnega oscilatorja.
For the purposes of the regulatory provisions in force, the trial temperature is set at 20 °C.
V skladu z veljavnimi uredbenimi določbami je temperatura poskusa določena na 20 °C.
Principle and definitions
Načela in opredelitve
The principle of this method is based on distilling wine volume by volume.
Načelo metode temelji na volumetrični destilaciji vina.
The distilling method is described in paragraph 3 of this Chapter.
Metoda destilacije je opisana v odstavku 3 tega poglavja.
Distillation eliminates non-volatile substances.
Ta destilacija omogoča odstranitev nehlapnih snovi.
Homologues of ethanol, together with ethanol and ethanol homologues in ethyl esters, are included in the alcoholic strength since they occur in the distillate.
Homologi etanola kot tudi etanol in homologi etanola v etilestrih so vključeni v delež alkohola, saj se nahajajo v destilatu.
The density of the distillate obtained is then measured.
Nato se izmeri gostota dobljenega destilata.
The density of a liquid at a given temperature is equal to the quotient of the mass over its volume:
Gostota tekočine pri dani temperaturi je enaka količniku mase na enoto prostornine:
ρ = m/V, for wine, it is expressed in g/ml.
ρ = m/V, za vino je ta izražena v g/ml.
For a hydroalcoholic solution such as a distillate, where the temperature is known, tables can be used to map density and alcoholic strength.
Za vodno-alkoholno raztopino, kot je na primer destilat, pri kateri je temperatura znana, se lahko iz gostote s pomočjo tabel določi delež alkohola.
This alcoholic strength corresponds to that of wine (distillation volume by volume).
Ta delež alkohola ustreza deležu vina (volumetrična destilacija).
In this method the density of the distillate is measured by electronic densimetry using a frequency oscillator.
Pri tej metodi se gostota destilata meri z elektronsko denzimetrijo z uporabo frekvenčnega oscilatorja.
The principle consists of measuring the period of oscillation of a tube containing the sample subject to electromagnetic excitation.
Načelo temelji na merjenju obdobja oscilacije epruvete, ki vsebuje vzorec, podvržen elektromagnetni ekscitaciji.
The density can then be calculated – it is linked to the period of oscillation by the following formula:
Gostota se tako lahko izračuna glede na čas oscilacije z naslednjo formulo:
ρ density of the sample
ρ gostota vzorca
T period of vibration induced
T čas inducirane oscilacije
M mass of the empty tube
M masa prazne epruvete
C spring constant
C vzmetna konstanta
V volume of the sample in vibration
V prostornina vzorca, podvrženega oscilaciji.
This link takes the form ρ = A T2 – B (2); hence there is a linear relationship between the density and the period squared.
To razmerje ima obliko enačbe: ρ = A T2 – B (2); obstaja torej linearno razmerje med gostoto in kvadratom časa.
The constants A and B are specific to each oscillator and are estimated by measuring the period of fluids of known density.
Konstanti A in B sta različni za vsak oscilator posebej in se izračunavata s pomočjo merjenja časa znane gostote tekočine.
Reagents and products
Reagenti in proizvodi
Reference fluids
Referenčne raztopine
Two reference fluids are used to adjust the densimeter.
Dve referenčni raztopini služita za umeritev denzimetra.
The densities of the reference fluids must encompass those of the distillates to be measured.
Gostote referenčnih raztopin morajo biti nad in pod gostoto destilatov, ki jih je potrebno izmeriti.
A difference in the density of the reference fluids greater than 0,01000 g/ml is recommended.
Priporočena razlika v gostoti med referenčnimi raztopinami je višja od 0,01000 g/ml.
Their density must be known with a degree of uncertainty below +/- 0,00005 g/ml, at a temperature of 20,00 °C +/- 0,05 °C.
Stopnja negotovosti njihove gostote mora biti manj kot +/- 0,00005 g/ml, pri temperaturi 20,00 +/- 0,05 °C.
To measure the alcoholic strength by volume using an electronic densimeter, the reference fluids are:
Referenčne tekočine za merjenje volumenskega deleža alkohola v vinu so:
dry air (unpolluted),
suhi zrak (neonesnažen),
water of at least grade 3 as defined by ISO 3696:1987 should be used,
voda najmanj tretjega kakovostnega razreda, kot je določena s standardom ISO 3696:1987,
hydroalcoholic solutions of reference density,
vodno-alkoholne raztopine referenčne gostote,
solutions linked to national viscosity standards below 2 mm2/s.
raztopine, ki ustrezajo nacionalnim standardom viskoznosti pod 2 mm2/s.
Cleaning and drying products
Sredstva za čiščenje in sušenje
detergents, acids,
detergenti, kisline,
organic solvents: ethanol 96 % vol., pure acetone.
organska topila: etanol 96 vol.%, čisti aceton.
Apparatus
Aparat
Electronic densimeter using a frequency oscillator
Elektronski denzimeter s frekvenčnim oscilatorjem
The electronic densimeter comprises the following:
Elektronski denzimeter vsebuje naslednje dele:
a measuring cell with a measuring tube and thermostatic chamber,
merilno celico z merilno epruveto in termostatično komoro,
a system for making the tube oscillate and for measuring the period of oscillation,
sistem za oscilacijo epruvete in za merjenje časa oscilacije,
a clock,
uro,
a digital display unit, and possibly a calculator.
digitalni prikazovalnik in po potrebi elektronsko žepno računalo.
The densimeter is placed on a perfectly stable stand that is insulated from all vibrations.
Denzimeter postavimo na popolnoma stabilno in mirujočo podlago.
Controlling the temperature in the measuring cell
Nadziranje temperature merilne celice
The measuring tube is placed in a thermostatic chamber.
Merilna epruveta se nahaja v termostatični komori.
The temperature stability must be +/- 0,02 °C or better.
Stabilnost temperature mora biti +/- 0,02 °C ali še boljša.
Where possible, the temperature of the measuring cell should be checked as this has a strong impact on the measurement results.
Temperaturo merilne celice je treba, če je to možno, nadzirati, saj ta zelo vpliva na merilne rezultate.
The density of a hydroalcoholic solution of 10 % vol is 0,98471 g/ml at 20 °C and 0,98447 g/ml at 21 °C, or a difference of 0,00024 g/ml.
Gostota vodno-alkoholne raztopine z 10-odstotnim volumenskim deležem alkohola znaša od 0,98471 g/ml pri 20 °C do 0,98447 g/ml pri 21 °C, kar ustreza razliki 0,00024 g/ml.
The trial temperature is set at 20 °C.
Temperatura preskusa se ustavi pri 20 °C.
The temperature is measured in the cell using a thermometer with a resolution of below 0,01 °C in line with national standards.
Merjenje temperature na ravni celice se v skladu z nacionalnimi standardi izvede s termometrom z resolucijo, manjšo od 0,01 °C.
It should guarantee a temperature measurement with under +/- 0,07 °C uncertainty.
Termometer mora zagotavljati merjenje temperature s stopnjo negotovosti, ki je manjša od +/- 0,07 °C.
Calibration of the apparatus
Umeritev aparata
The apparatus must be calibrated before its first use, then every six months or if the check is unsatisfactory.
Aparat je treba umeriti pred njegovo prvo uporabo, nato na vsakih šest mesecev ali če ne daje zadovoljivih rezultatov.
Two reference fluids should be used to calculate the constants A and B (see above formula 2).
Pri tem je treba uporabiti dve referenčni tekočini za izračunavanje konstant A in B (prim. razmerje (2)).
Calibration should be carried out in line with the operating instructions for the apparatus.
Praktična izvedba umeritve se izvrši na podlagi navodil za uporabo aparata.
In principle, calibration is carried out using dry air (taking into account atmospheric pressure) and extremely pure water (twice distilled and/or micro-filtered with extremely high resistivity > 18 MΩ).
Ta umeritev se v bistvu izvede s pomočjo suhega zraka (ob upoštevanju atmosferskega tlaka) in zelo čiste vode (dvakrat destilirane in/ali mikrofiltrirane z izjemno visoko upornostjo > 18 MΩ).
Checking the calibration
Preverjanje umeritve
To check the calibration, measure the density of the reference fluids.
Za preverjanje umeritve se izmeri gostota referenčnih tekočin.
The air density should be checked every day.
Vsak dan se izmeri gostota zraka.
A difference between the theoretical and the actual density greater than 0,00008 g/ml may indicate that the tube is blocked. It should therefore be cleaned.
Razlika med teoretično gostoto in dejansko ugotovljeno gostoto, večja od 0,00008 g/ml, lahko pomeni, da je epruveta umazana.
After cleaning, check the air density once again.
Zato jo je potrebno očistiti.
If this check is not conclusive, the apparatus must be adjusted. Check the water density also.
Po čiščenju se ponovno izmeri gostota zraka; v primeru, da ta ni prepričljiva, se ponovno umeri aparat.
If the difference between the theoretical and the actual density is greater than 0,00008 g/ml, the apparatus should be adjusted.
Prav tako se izmeri gostota vode; v primeru, da je razlika med teoretično gostoto in dejansko ugotovljeno gostoto večja od 0,00008 g/ml, je treba ponovno umeriti aparat.
If it is difficult to check the temperature of the cell, the density of a hydroalcoholic solution with an alcoholic strength by volume comparable to that of the distillates analysed can be checked directly.
Če je merjenje temperature celice težavno, se lahko gostota vodno-alkoholne raztopine z volumenskim deležem alkohola, ki je primerljiv s tistimi od analiziranih destilatov, izmeri neposredno.
Checks
Preverjanje
If the difference between the theoretical density of a reference solution (known with under 0,00005 g/ml uncertainty) and the measurement is greater than 0,00008 g/ml, the temperature of the cell must be checked.
Če je razlika med teoretično gostoto referenčne raztopine (s stopnjo negotovosti +/- 0,00005 g/ml) in če je meritev višja od 0,00008 g/ml, je treba izmeriti temperaturo celice.
Sampling and preparation of the samples
Zajemanje in priprava vzorcev
(see point 3 of this Chapter, “Method of obtaining distillate”).
(prim. točka 3 „Pridobivanje destilata“ tega poglavja)
After obtaining the distillate, measure its density or alcoholic strength by volume using densimetry.
Po pridobitvi destilata se s pomočjo denzimetrije izmeri njegovo gostoto ali njegov volumenski delež alkohola.
First ensure the temperature stability of the measuring cell.
Najprej je treba zagotoviti stabilnost temperature merilne celice.
The distillate in the densimeter cell must not contain air bubbles and must be homogeneous.
Destilat v celici denzimetra ne sme vsebovati zračnih mehurčkov in mora biti homogen.
If a lighting system is available which can help verify the absence of bubbles, it should quickly be switched off after carrying out the checks as the heat generated by the bulb affects the measuring temperature.
Če je na voljo vir svetlobe, ki omogoča preverjanje odsotnosti mehurčkov, je le-tega potrebno po preverjanju hitro izključiti, saj toplota, ki jo povzroča žarnica, vpliva na merjeno temperaturo. Če aparat meri le čas, se gostota izračuna s pomočjo konstant A in B (prim.
If the apparatus does not give the alcoholic strength by volume directly, this can be obtained from the tables.
Če aparat ne meri neposredno volumenskega deleža alkohola, se lahko ta delež, če je znana gostota, izračuna s pomočjo tabel.
Expression of results
Podajanje rezultatov
The alcoholic strength by volume of the wine is that obtained for the distillate.
Volumenski delež alkohola v vinu je volumenski delež, dobljen za destilat.
It is expressed in “% vol”.
Izražen je v „vol. %“.
If the temperature conditions cannot be complied with, correct the result to express it at 20 °C.
Če niso upoštevani temperaturni pogoji, je treba izvesti popravek, da se rezultat izrazi pri 20 °C.
Give the result to two decimal places.
Rezultat se poda z dvema decimalkama.
The volume placed in the measuring cell must be large enough to avoid any contamination by the previous sample.
Prostornina v celici mora biti dovolj velika, da se lahko izognemo morebitni kontaminaciji s prejšnjim vzorcem.
Consequently, at least two measurements should be carried out.
Zato je treba izvesti najmanj dve meritvi.
If these do not give results within the repeatability limit, a third measurement is needed.
Če ti meritvi ne podata rezultatov v okviru limita ponovljivosti, je potrebna tretja meritev.
The results of the last two measurements are normally homogeneous and the first value is eliminated.
Ker so na splošno rezultati zadnjih dveh meritev homogeni, se prva vrednost izloči.
Precision
Zanesljivost
For samples with an alcoholic strength by volume of between 4 and 18 % vol
Za vzorce volumenskega deleža alkohola med 4 in 18 vol. %:
Repeatability (r)
Ponovljivost (r)
0,067 (% vol)
0,067 (vol. %),
Reproducibility (R)
Obnovljivost (R)
0,0454 + 0,0105 × alcoholic strength by volume
0,0454 + 0,0105 × volumenski delež alkohola.
Interlaboratory trials.
Medlaboratorijski preskus.
Precision and accuracy on adjuncts
Zanesljivost in natančnost tekočine
The method performance characteristics shown in paragraph 1.10 were obtained from an interlaboratory test carried out in accordance with established international procedures on six samples and by eleven laboratories.
Značilnosti učinkovitosti metode, ki so navedene v odstavku 1.10, so bile dobljene iz medlaboratorijskega preskusa, izvedenega v skladu z uveljavljenimi postopki na mednarodni ravni, na šestih vzorcih in s strani 11 laboratorijev.
All the details and repeatability and reproducibility calculations carried out in this test are described in the Chapter “TITRE ALCOOMETRIQUE VOLUMIQUE” (Alcoholic strength by volume) (point 4.B.2) of the OIV’s “Recueil International des Méthodes d’Analyse” (compendium of analysis methods – 2004 edition).’
Vse podrobnosti in vsi izračuni ponovljivosti in obnovljivosti, izvedeni v tem preskusu, so opisani v poglavju „VOLUMENSKI DELEŽ ALKOHOLA“ (točka 4.B.2) Priročnika metod analize Mednarodnega urada za vinsko trto in vino – (izdaja 2004).“
Commission Regulation (EC) No 356/2005
Uredba Komisije (ES) št. 356/2005
laying down detailed rules for the marking and identification of passive fishing gear and beam trawls
o podrobnih pravilih za označitev in istovetnost pasivnih ribolovnih orodij in vlečnih mrež z gredjo
Having regard to Council Regulation (EEC) No 2847/93 of 12 October 1993 establishing a control system applicable to the common fisheries policy [1], and in particular Articles 5(c) and 20a(3) thereof,
ob upoštevanju Uredbe Sveta (EGS) št. 2847/93 z dne 12. oktobra 1993 o vzpostavitvi nadzornega sistema za skupno ribiško politiko [1] in zlasti členov 5(c) in 20a(3) Uredbe,