natgillin/translations-raw huggingface dataset:
Following withdrawal of recognition, holdings may be recognised as officially free from Trichinella again once the problems identified have been solved and the requirements laid down in Chapter II(A) of Annex IV are fulfilled to the satisfaction of the competent authority.
Po preklicu tega priznanja se lahko gospodarstva ponovno uradno priznajo za prosta trihinel, ko se pristojnemu organu zadovoljivo dokaže, da so ugotovljene težave rešene in zahteve, določene v poglavju II(A) Priloge IV, izpolnjene.
Import health requirements
Zdravstvene zahteve pri uvozu
Meat of animal species that may be carriers of Trichinella, containing striated muscles and coming from a third country may only be imported into the Community if it has been examined for Trichinella in that third country before export.
Meso živalskih vrst, ki so lahko prenašalke trihinel, ki vsebuje progaste mišice in prihaja iz tretje države, se lahko v Skupnost uvozi le, če je bilo pred izvozom v tej tretji državi pregledano na trihinele.
Such examination shall be carried out in accordance with Article 2 on the whole carcase or, failing this, on each half-carcase, quarter, part or cut thereof.
Takšen pregled se opravi v skladu s členom 2 na celem trupu ali, če to ni mogoče, na vsaki polovici ali četrtini trupa, njegovem delu ali kosu.
Derogations from Article 13
Odstopanja od člena 13
Meat of domestic swine may be imported without having undergone the examination referred to in Article 13, provided it comes from a holding in a third country that has been recognised by the Community as officially free from Trichinella in accordance with Article 12 of Regulation (EC) No 854/2004 on the basis of a request from the competent authority of that country, accompanied by a report to the Commission providing evidence that the requirements set out in Chapter I of Annex IV are met.
Meso domačih prašičev se lahko uvozi brez opravljenega pregleda iz člena 13, če prihaja z gospodarstva v tretji državi, ki ga je Skupnost uradno priznala za prostega trihinel v skladu s členom 12 Uredbe (ES) št. 854/2004 na podlagi zahteve pristojnega organa navedene države, kateri je priloženo poročilo za Komisijo z dokazi, da so izpolnjene zahteve, določene v poglavju I Priloge IV.
Meat of domestic swine may be imported without having undergone the examination referred to in Article 13, provided it has undergone a freezing treatment in accordance with Annex II carried out under the supervision of the competent authority in the third country.
Meso domačih prašičev se lahko uvozi brez opravljenega pregleda iz člena 13, če je bilo zamrznjeno v skladu s Prilogo II in je bilo to opravljeno pod nadzorom pristojnega organa v tretji državi.
The health certificate accompanying imports of meat as referred to in Article 13 shall be endorsed with a statement by the official veterinarian to the effect that:
Zdravstveno spričevalo, ki spremlja uvoz mesa iz člena 13, se potrdi z izjavo uradnega veterinarja, da:
the meat has been examined in the third country of origin in accordance with Article 13; or
je meso pregledano v tretji državi izvora v skladu s členom 13; ali
the meat satisfies the requirements set out in Article 14(1) or (2).
meso izpolnjuje zahteve, določene v členu 14(1) ali (2).
That document shall accompany the meat in the original unless an exemption has been granted in accordance with Article 14(4) of Regulation (EC) No 854/2004.
Ta dokument spremlja meso v izvirniku, razen če je bila v skladu s členom 14(4) Uredbe (ES) št. 854/2004 odobrena izjema.
The Member State may allow the trichinoscopic method set out in Chapter III of Annex I to be used for domestic swine and wild boar in exceptional cases until 31 December 2009, where:
Države članice lahko v izjemnih primerih pri domačih prašičih in divjih merjascih do 31. decembra 2009 dovolijo uporabo trihinoskopske metode, določene v poglavju III Priloge I, če:
single carcases as referred to in Article 2 need to be examined individually in an establishment that does not slaughter more than 15 domestic swine per day or 75 domestic swine per week or prepare for placing on the market more than 10 wild boar per day; and
je treba posamezne trupe iz člena 2 pregledati posamično v obratu, v katerem se na dan ne zakolje več kot 15 domačih prašičev ali 75 domačih prašičev na teden ali na dan pripravi več kot enega divjega merjasca za dajanje na trg, in
the detection methods set out in Chapters I and II of Annex I are not available.
metode odkrivanja, določene v poglavjih I in II Priloge I, niso na voljo.
Where the trichinoscopic method is used, the competent authority shall ensure that:
Ob uporabi trihinoskopske metode pristojni organ zagotovi, da:
the meat is marked with a health mark that is clearly different from the health mark provided for in Article 5(1)(a) of Regulation (EC) No 853/2004, and the meat is supplied directly to the final consumer or to retail establishments directly supplying the final consumer; and
je meso označeno z oznako zdravstvene ustreznosti, ki se jasno razlikuje od oznake zdravstvene ustreznosti iz člena 5(1)(a) Uredbe (ES) št. 853/2004, in da se meso neposredno dobavi končnemu potrošniku ali trgovinam na drobno, ki z mesom neposredno oskrbujejo končnega potrošnika, in
the meat is not used for the production of products where the production process does not kill Trichinella.
se meso ne uporabi za izdelavo proizvodov, pri katerih proizvodni postopek ne uniči trihinel.
OJ L 26, 31.1.1977, p. 67.
UL L 26, 31.1.1977, str. 67.
Detection methods
Metode odkrivanja
REFERENCE METHOD OF DETECTION
REFERENČNA METODA ODKRIVANJA
Magnetic stirrer method for pooled sample digestion
Metoda prebave zbirnega vzorca z magnetnim mešanjem
Apparatus and reagents
Oprema in reagenti
Knife or scissors and tweezers for cutting specimens
nož ali škarje in pinceta za odvzem vzorcev;
Trays marked off into 50 squares, each of which can hold samples of approximately 2 g of meat, or other tools giving equivalent guarantees as regards the traceability of the samples
pladnji, razdeljeni na 50 kvadratov, od katerih vsak lahko drži vzorec po približno 2 g mesa, ali druga orodja, ki zagotavljajo enaka jamstva v zvezi s sledljivostjo vzorcev;
A blender with a sharp chopping blade.
mešalec z ostrim rezilom za sekljanje.
Where the samples are larger than 3 g, a meat mincer with openings of 2 to 4 mm or scissors must be used.
Če so vzorci težji od 3 g, je treba uporabiti strojček za mletje mesa z luknjami premera med 2 in 4 mm ali škarje.
In the case of frozen meat or tongue (after removal of the superficial layer, which cannot be digested), a meat mincer is necessary and the sample size will need to be increased considerably
V primeru zamrznjenega mesa ali jezika (po odstranitvi površinske plasti, ki ni prebavljiva) je potreben strojček za mletje mesa, velikost vzorca pa je treba znatno povečati;
Magnetic stirrers with thermostatically controlled heating plate and teflon-coated stirring rods approximately 5 cm long
magnetni mešalci s termostatsko nadzorovano grelno ploščo in približno 5 cm dolgimi teflonskimi mešalnimi paličicami;
Conical glass separation funnels, capacity of at least 2 litres, preferably fitted with teflon safety plugs
konični stekleni ločilni lijaki s prostornino najmanj 2 litrov, po možnosti opremljeni s teflonskimi varnostnimi čepi;
Stands, rings and clamps
stojala, vijaki in objemke;
Sieves, mesh size 180 microns, external diameter 11 cm, with stainless steel mesh
sita s 180-mikronsko mrežo iz nerjavečega jekla in zunanjim premerom 11 cm;
Funnels, internal diameter not less than 12 cm, to support the sieves
lijaki z notranjim premerom najmanj 12 cm za podporo sit;
Glass beakers, capacity 3 litres
steklene čaše s 3-litrsko prostornino;
Glass measuring cylinders, capacity 50 to 100 ml, or centrifuge tubes
stekleni merilni valji s prostornino od 50 do 100 ml ali centrifugalne epruvete;
A trichinoscope with a horizontal table or a stereo-microscope, with a substage transmitted light source of adjustable intensity
trihinoskop s horizontalno ploščo ali stereomikroskop z nastavljivim svetlobnim virom;
A number of 9 cm diameter petri dishes (for use with a stereo-microscope), marked on their undersides into 10 × 10 mm square examination areas using a pointed instrument
več petrijevk s premerom 9 cm (za uporabo s stereomikroskopom), katerih spodnja stran se s koničastim orodjem označi v kvadratna preiskovalna polja po 10 x 10 mm;
A larval counting basin (for use with a trichinoscope), made of 3 mm thick acrylic plates as follows:
posoda za štetje ličink (za uporabo s trihinoskopom), ki je narejena iz 3 mm debelih akrilnih plošč, in sicer:
the bottom of the basin to be 180 × 40 mm, marked off into squares,
dno posode mora znašati 180 x 40 mm, razdeljeno na kvadrate;
the sides to be 230 × 20 mm,
daljše stranice morajo biti 230 x 20 mm;
the end to be 40 × 20 mm. The bottom and the ends must be inserted between the sides, to form two small handles at the ends.
krajše stranice morajo biti 40 x 20 mm. Dno in krajše stranice morajo biti vstavljene med daljše stranice tako, da tvorijo posodo z dvema ročicama na obeh koncih.
The upper side of the bottom must be raised 7 to 9 mm from the base of the frame formed by the sides and the ends.
Zgornji del dna se mora dvigniti za 7 do 9 mm od dna ogrodja, ki ga tvorijo daljše in krajše stranice.
The components must be stuck together with glue suitable for the material
Sestavne dele je treba zlepiti skupaj z lepilom, primernim za ta material;
Aluminium foil
aluminijasta folija;
25 % hydrochloric acid
25 % klorovodikova kislina;
Pepsin, strength: 1: 10000 NF (US National Formulary) corresponding to 1: 12500 BP (British Pharmacopoea) and to 2000 FIP (Fédération internationale de pharmacie)
pepsin z močjo: 1:10000 NF (US National Formulary), kar ustreza 1: 12500 BP (British Pharmacopoea) in 2000 FIP (Fédération Internationale de Pharmacie);
Tap water heated to 46 to 48 oC
voda iz pipe, segreta na 46 do 48 oC;
A balance accurate to at least 0,1 g
tehtnica z natančnostjo vsaj 0,1 g;
Metal trays, capacity 10 to 15 litres, to collect the remaining digestive juice
kovinski pladnji s prostornino od 10 do 15 litrov za zbiranje odvečne digestivne tekočine;
Pipettes of different sizes (1, 10 and 25 ml) and pipette holders
pipete različnih velikosti (1, 10 in 25 ml) in držala za pipete;
A thermometer accurate to 0,5 oC within the range 1 to 100 oC
termometer z natančnostjo do 0,5 oC v obsegu od 1 do 100 oC;
Siphon for tap water.
sifon za vodo iz pipe.
Collecting of specimens and quantity to be digested
Odvzem vzorcev in količina, ki jo je treba prebaviti
In the case of whole carcases of domestic swine, a specimen weighing at least 1 g is to be taken from a pillar of the diaphragm at the transition to the sinewy part.
Pri celih trupih domačih prašičev je treba iz preponskega stebra pri prehodu v mišični del vzeti vsaj 1 g vzorca.
Special trichinae forceps can be used provided an accuracy of between 1,00 and 1,15 g can be guaranteed.
Uporabijo se lahko posebne klešče za trihinele, pod pogojem, da se lahko zagotovi natančnost med 1,00 in 1,15 g.
In the case of breeding sows and boars, a larger sample weighing at least 2 g is to be taken from a pillar of the diaphragm at the transition to the sinewy part.
Pri plemenskih svinjah in merjascih je treba iz preponskega stebra pri prehodu v mišični del vzeti večji vzorec, ki tehta vsaj 2 g.
In the absence of diaphragm pillars, a specimen of twice the size 2 g (or 4 g in the case of breeding sows and boars) is to be taken from the rib part or the breastbone part of the diaphragm, or from the jaw muscle, tongue or abdominal muscles.
Če ni preponskih stebrov, se enkrat večji vzorec, kot sta 2 g (ali 4 g pri plemenskih svinjah in merjascih), vzame iz rebrnega dela ali prsničnega dela prepone, iz čeljustne mišice, jezične mišice ali trebušnih mišic.
For cuts of meat, a sample weighing at least 5 g of striated muscle, containing little fat is to be taken, where possible from close to bones or tendons.
Od vsakega kosa mesa se vzame vsaj 5 g težek vzorec progaste mišice z malo maščobe, če je mogoče, v bližini kosti ali kit.
A sample of the same size is to be collected from meat that is not intended to be cooked thoroughly or other types of post-slaughter processing.
Vzorec iste velikosti se vzame od mesa, za katerega ni predvideno temeljito kuhanje ali kakršna koli druga vrsta predelave po zakolu.
For frozen samples, a sample weighing at least 5 g of striated muscle tissue is to be taken for analysis.
Pri zamrznjenih vzorcih je treba za analizo vzeti vsaj 5 g težek vzorec tkiva progaste mišice.
The weight of meat specimens relates to a sample of meat that is free of all fat and fascia.
Teža vzorcev mesa velja za vzorec mesa, ki je brez maščob in fascie.
Special attention must be paid when collecting muscle samples from the tongue in order to avoid contamination with the superficial layer of the tongue, which is indigestible and can prevent reading of the sediment.
Posebno pozornost je treba nameniti jemanju vzorcev mišic iz jezika, da se prepreči okužba s površinsko plastjo jezika, ki ni prebavljiva in lahko onemogoči pregled sedimenta.
I. Complete pools (100 g of samples at a time)
I. Popolni skupki (100 g vzorcev hkrati)
16 ± 0,5 ml of hydrochloric acid is added to a 3 litre beaker containing 2,0 litre of tap water, preheated to 46 to 48 oC; a stirring rod is placed in the beaker, the beaker is placed on the preheated plate and the stirring is started.
16 ± 0,5 ml klorovodikove kisline se vlije v trilitrsko čašo, ki vsebuje 2,0 litra vode iz pipe, ki je bila predhodno segreta na 46 do 48 oC; mešalna paličica se vstavi v čašo, čaša pa se postavi na predhodno segreto ploščo in postopek mešanja se začne.
10 ± 0,2 g of pepsin is added.
Doda se 10 ± 0,2 g pepsina.
100 g of samples collected in accordance with point 2 is chopped in the blender.
100 g vzorcev, vzetih v skladu s točko 2, se seseklja v mešalcu.
The chopped meat is transferred to the 3 litre beaker containing the water, pepsin and hydrochloric acid.
Sesekljano meso se prenese v trilitrsko čašo, ki vsebuje vodo, pepsin in klorovodikovo kislino.
The mincing insert of the blender is immersed repeatedly in the digestion fluid in the beaker and the blender bowl is rinsed with a small quantity of digestion fluid to remove any meat still adhering.
Rezilni nastavek mešalca se večkrat potopi v digestivno tekočino v čaši, posoda mešalca pa se splakne z manjšo količino digestivne tekočine, da odpade vse meso, ki se še drži.
The beaker is covered with aluminium foil.
Čaša se pokrije z aluminijasto folijo.
The magnetic stirrer must be adjusted so that it maintains a constant temperature of 44 to 46 oC throughout the operation.
Magnetni mešalec je treba nastaviti tako, da med delovanjem vzdržuje stalno temperaturo med 44 in 46 oC.
During stirring, the digestion fluid must rotate at a sufficiently high speed to create a deep whirl without splashing.
Med mešanjem mora digestivna tekočina krožiti dovolj hitro, da ustvari globok vrtinec brez brizganja.
The digestion fluid is stirred until the meat particles disappear (approximately 30 minutes).
Digestivna tekočina se meša, dokler mesni delci ne izginejo (približno 30 minut).
The stirrer is then switched off and the digestion fluid is poured through the sieve into the sedimentation funnel.
Nato se mešalec izklopi in digestivna tekočina se skozi sito vlije v sedimentacijski lijak.
Longer digestion times may be necessary (not exceeding 60 minutes) in the processing of certain types of meat (tongue, game meat, etc.).
Pri obdelavi nekaterih vrst mesa (jezik, divjačinsko meso itd.) je lahko potreben daljši čas prebave (ne več kot 60 minut).
The digestion process is considered satisfactory if not more than 5 % of the starting sample weight remains on the sieve.
Postopek prebave se šteje za zadovoljivega, če na situ ne ostane več kot 5 % začetne teže vzorca.
The digestion fluid is allowed to stand in the funnel for 30 minutes.
Digestivna tekočina se pusti stati v lijaku 30 minut.
After 30 minutes, a 40 ml sample of digestion fluid is quickly run off into the measuring cylinder or centrifuge tube.
Po 30 minutah se vzorec digestivne tekočine (40 ml) hitro odplakne v merilni valj ali centrifugalno cevko.
The digestion fluids and other liquid waste are kept in a tray until reading of the results is completed.
Digestivne tekočine in drugi tekoči odpadki se obdržijo na pladnju, dokler se odčitavanje rezultatov ne konča.
The remaining 10 ml sample of sediment is poured into a larval counting basin or petri dish.
Preostalih 10 ml vzorca sedimenta se vlije v posodo za štetje ličink ali petrijevko.
The cylinder or centrifuge tube is rinsed with not more than 10 ml of tap water, which has to be added to the sample in the larval counting basin or petri dish.
Merilni valj ali centrifugalna epruveta se splakne z največ 10 ml vode iz pipe, to pa se skupaj doda vzorcu v posodi za štetje ličink ali petrijevki.
Subsequently, the sample is examined by trichinoscope or stereo-microscope at a 15 to 20 times magnification.
Vzorec se nato preuči s trihinoskopom ali stereomikroskopom pri 15- do 20-kratni povečavi.
Visualisation using other techniques is allowed, provided examination of positive control samples has been shown to give an equal or better result than traditional visualisation methods.
Ponazoritev z uporabo drugih tehnik je dovoljena, če se je izkazalo, da preiskava pozitivnih kontrolnih vzorcev poda enak ali boljši rezultat od tradicionalnih metod ponazoritve.
In all cases of suspect areas or parasite-like shapes, higher magnifications of 60 to 100 times must be used.
Pri vseh primerih sumljivih delov ali oblik, podobnih parazitom, je treba uporabiti večjo povečavo (od 60- do 100-kratno).
Digests are to be examined as soon as they are ready.
Vzorci se morajo pregledati takoj, ko so pripravljeni.
Under no circumstances should examination be postponed until the following day.
V nobenem primeru se pregled ne sme prestaviti na naslednji dan.
30 ml of the supernatant fluid is then removed, leaving a volume of 10 ml.
Nato se odvzame 30 ml supernatanta (bistre tekočine) do prostornine 10 ml.
This volume is made up to 40 ml with tap water.
Tej se do prostornine 40 ml doda voda iz pipe.
After a further settling period of 10 minutes, 30 ml of the supernatant fluid is withdrawn by suction, leaving a volume of no more than 10 ml for examination in a petri dish or larval counting basin.
Po nadaljnjem usedanju, ki traja 10 minut, se 30 ml supernatanta (bistre tekočine) odvzame s pipetiranjem, preostalih ne več kot 10 ml za pregled pa se vlije v petrijevko ali posodo za štetje ličink.
The measuring cylinder is washed with no more than 10 ml of tap water and these washings are added to the sample in the petri dish or the larval counting basin for examination.
Merilni valj se splakne z največ 10 ml vode iz pipe, to pa se doda k vzorcu v petrijevki ali posodi za štetje ličink, ki je pripravljen za pregled.
If the sediment is found to be unclear on examination, the sample is poured into a measuring cylinder and made up to 40 ml with tap water and then the above procedure is followed.
Če je sediment pri pregledu moten, se vzorec vlije v merilni valj in doda se voda iz pipe do 40 ml, nato pa se ravna v skladu z zgornjim postopkom.
The procedure can be repeated 2 to 4 times until the fluid is clear enough for a reliable reading.
Ta postopek se lahko ponovi 2- do 4-krat, dokler ni tekočina dovolj čista za zanesljivo odčitavanje.
Pools of less than 100 g
Skupki z manj kot 100 g
Positive or doubtful results
Pozitivni ali nejasni rezultati
Where examination of a collective sample produces a positive or uncertain result, a further 20 g sample is taken from each pig in accordance with 2(a).
Če se pregled zbirnega vzorca konča s pozitivnim ali nejasnim rezultatom, se od vsakega prašiča vzame nadaljnjih 20 g vzorca v skladu s točko 2(a).
The 20 g samples from five pigs are pooled and examined using the method described above.
Vzorci po 20 g, vzeti petim prašičem, se združijo in pregledajo po zgoraj opisani metodi.
In this way samples from 20 groups of five pigs will be examined.
Na ta način bodo pregledani vzorci 20 skupin po pet prašičev.
When Trichinella is detected in a pooled sample from five pigs, further 20 g samples are collected from the individual pigs in the group and each is examined separately using the method described above.
Če se v zbirnem vzorcu, vzetim petim prašičem, odkrije prisotnost trihinel, se od posameznih prašičev iz skupine odvzame nadaljnjih 20 g vzorcev, pri čemer se vsakega pregleda ločeno po zgoraj opisani metodi.
Parasite samples are to be kept in 90 % ethyl alcohol for conservation and identification at species level at the Community or national reference laboratory.
Vzorci parazitov se hranijo v 90 % etanolu, da se ohranijo in da lahko referenčni laboratorij Skupnosti ali nacionalni referenčni laboratorij identificira vrsto parazitov.
After parasite collection, positive fluids (digestive juice, supernatant fluid, washings, etc.) are to be decontaminated by heating to at least 60 oC.
Po odvzemu parazitov je treba pozitivne tekočine (digestivno tekočino, supernatant, izpiralno vodo itd.) razkužiti s segrevanjem na najmanj 60 oC.
EQUIVALENT METHODS
ENAKOVREDNE METODE
Mechanically assisted pooled sample digestion method/sedimentation technique
Mehanska metoda prebave zbirnega vzorca/sedimentacijska tehnika
Knife or scissors for cutting specimens
Nož ali škarje za rezanje vzorcev;
Trays marked off with 50 squares, each of which can hold samples of approximately 2 g of meat, or other tools giving equivalent guarantees as regards the traceability of the samples
pladnji, razdeljeni na 50 kvadratov, od katerih lahko vsak drži vzorec po približno 2 g mesa, ali druga orodja, ki zagotavljajo enaka jamstva v zvezi s sledljivostjo vzorcev;
Meat mincer or electrical blender
strojček za mletje mesa ali električni mešalec;
A stomacher lab-blender 3500 thermo model
mešalec Stomacher Lab 3500 Thermo model;
Plastic bags suitable for the stomacher lab-blender
plastične vrečke za mešalec Stomacher Lab;
Conical separation funnels, capacity 2 litres, preferably fitted with teflon safety plugs
konični ločilni lijaki s prostornino 2 litrov, po možnosti opremljeni s teflonskimi varnostnimi čepi;
Sieves, mesh size 180 microns, external diameter 11 cm, with stainless steel or brash mesh
sita s 180-mikronsko mrežo iz nerjavečega jekla ali medenine in zunanjim premerom 11 cm;
100 ml glass measuring cylinders
stekleni merilni valji s prostornino 100 ml;
A vibrator, e.g. an electric shaver with the head removed
vibrator, npr. električni brivnik brez glave;
A relay which will switch on and off at one-minute intervals
rele, ki se vklaplja in izklaplja v časovnih razmakih ene minute;
A trichinoscope with a horizontal table or a stereo-microscope, with a sub-stage transmitted light source of adjustable intensity
trihinoskop s horizontalno ploščo ali stereomikroskop z nastavljivim svetlobnim virom;
A larval counting basin and a number of 9 cm diameter petri dishes as in Chapter I(1)(l) and (m)
posoda za štetje ličink in več petrijevk s premerom 9 cm, kot je navedeno v poglavju I(1)(l) in (m);
17,5 % hydrochloric acid
17,5 % klorovodikova kislina;
Pepsin, strength 1: 10000 NF (US national formulary) corresponding to 1: 12500 BP (British Pharmacopoeia) and to 2000 FIP (Fédération internationale de pharmacie),
pepsin z močjo 1: 10000 NF (US National Formulary), kar ustreza 1: 12500 BP (British Pharmacopoea) in 2000 FIP (Fédération Internationale de Pharmacie);
A number of 10 litre bins to be used for decontamination of apparatus, e.g. with formol, and for digestive juice remaining where specimens test positive
več 10-litrskih posod za razkužitev opreme, npr. s formalinom, in za preostalo digestivno tekočino, če so vzorci pozitivni;
A balance accurate to 0,1 g.
tehtnica z natančnostjo 0,1 g.
As stipulated in Chapter I(2).
Kot je določeno v poglavju I(2).
I. Grinding
I. Mletje
Grinding the meat samples in a meat mincer beforehand will improve the digestion quality.
Če se vzorci mesa predhodno zmeljejo v strojčku za mletje mesa, se izboljša kakovost prebave.