natgillin/translations-raw huggingface dataset:
Calcium magnesium tetrahydroxide/calcium magnesium hydroxide/hydrated dolomitic lime
kalcij-magnezijev tetrahidroksid/kalcij-magnezijev hidroksid/gašeno dolomitno apno.
Ethyl [2-(4-phenoxyphenoxy)ethyl]carbamate/Fenoxycarb
etil [2-(4-fenoksifenoksi)etil]karbamat/fenoksikarb,
Tetrachlorodecaoxide complex
tetraklorodekaoksidni kompleks,
N-((6-Chloro-3-pyridinyl)methyl)-N′-cyano-N-methylethanimidamide/Acetamiprid
N-((6-kloro-3-piridinil)metil)-N′-ciano-N-metiletanimidamid/Acetamiprid,
The entries in respect of the following substances are deleted:
Črtajo se vnosi, ki se nanašajo na naslednje snovi:
Sodium hydrogencarbonate
natrijev hidrogenkarbonat,
Phthalaldehyde
ftalaldehid,
Sodium 5-chloro-2-[4-chloro-2-[[[(3,4-dichlorophenyl)amino]carbonyl]amino]phenoxy]benzenesulphonate
natrijev 5-kloro-2-[4-kloro-2-[[[(3,4-diklorofenil)amino]karbonil]amino]fenoksi]benzensulfonat,
Pirimiphos-methyl
pirimifos-metil,
Silica, amorphous, crystalline-free
silicijev dioksid, amorfni, brezkristalinski,
S-Cyphenothrin
S-cifenotrin,
Homopolymer of 2-tert-butylaminoethyl methacrylate (EINECS 223-228-4).
homopolimer 2-terc-butilaminoetil metakrilata (EINECS 223-228-4).
Annex III to Regulation (EC) No 2032/2003 is amended as follows:
Priloga III k Uredbi (ES) št. 2032/2003 se spremeni:
Hydrogen cyanide
vodikov cianid,
Cetalkonium chloride
cetalkonijev klorid,
Benzyldimethyl(octadecyl)ammonium chloride
benzildimetil(oktadecil)amonijev klorid,
Benzododecinium chloride
benzododecinijev klorid,
Miristalkonium chloride
miristalkonijev klorid,
Didecyldimethylammonium bromide
didecildimetilamonijev bromid,
Dimethyldioctylammonium chloride
dimetildioktilamonijev klorid,
Benzyldodecyldimethylammonium bromide
benzildodecildimetilamonijev bromid,
Decyldimethyloctylammonium chloride
decildimetiloktilamonijev klorid,
Benzyldimethyloleylammonium chloride
benzildimetiloleilamonijev klorid,
Quaternary ammonium compounds, coco alkyltrimethyl, chlorides
kvarterne amonijeve spojine, kokosov alkiltrimetil kloridi,
Quaternary ammonium compounds, benzylcoco alkyldimethyl, chlorides
kvarterne amonijeve spojine, benzilkokosov alkilbis(hidroksietil) kloridi,
Quaternary ammonium compounds, dicocoalkyl dimethyl, chlorides
kvarterne amonijeve spojine, dikokosalkil dimetil kloridi,
Quaternary ammonium compounds, bis(hydrogenated tallow alkyl)dimethyl, chlorides
kvarterne amonijeve spojine, bis(hidrogerinani lojni alkil)dimetil kloridi,
Quaternary ammonium compounds, benzyl-C8-18-alkyldimethyl, chlorides
kvarterne amonijeve spojine, benzil-C8-18-alkildimetil kloridi,
Quaternary ammonium compounds, di-C6-12-alkyldimethyl, chlorides
kvarterne amonijeve spojine, di-C6-12-alkildimetil kloridi,
Quaternary ammonium compounds, benzyl-C8-16-alkyldimethyl, chlorides
kvarterne amonijeve spojine, benzil-C8-16-alkildimetil kloridi,
Quaternary ammonium compounds, benzyl-C10-16-alkyldimethyl, chlorides
kvarterne amonijeve spojine, benzil-C10-16-alkildimetil kloridi,
Quaternary ammonium compounds, di-C8-18-alkyldimethyl, chlorides
kvarterne amonijeve spojine, di-C8-18-alkildimetil kloridi,
Quaternary ammonium compounds, benzyl-C8-18-alkyldimethyl, bromides
kvarterne amonijeve spojine, benzil-C8-18-alkildimetil bromidi,
N-((6-Chloro-3-pyridinyl)methyl)-N’-cyano-N-methylethanimidamide/Acetamiprid
N-((6-kloro-3-piridinil)metil)-N′-ciano-N-metiletanimidamid/acetamiprid,
Alkyl-benzyl-dimethylammonium chloride/Benzalkonium chloride.
alkil-benzil-dimetilamonijev klorid/benzalkonijev klorid.
The following entries are added:
Dodajo se naslednji vnosi:
‘Sodium hydrogencarbonate
„Natrijev hidrogenkarbonat,
Annex V to Regulation (EC) No 2032/2003 is amended as follows:
Priloga V k Uredbi (ES) št. 2032/2003 se spremeni:
In Part B, the entries in respect of the following substances are deleted:
V delu B se črtajo vnosi, ki se nanašajo na naslednje snovi:
In Part C, the entries in respect of the following substances are deleted:
V delu C se črtajo vnosi, ki se nanašajo na naslednje snovi:
In Part D, the entries in respect of the following substances are deleted:
V delu D se črtajo vnosi, ki se nanašajo na naslednji snovi:
In Annex VII to Regulation (EC) No 2032/2003 the entries in respect of the following substances are deleted:
V Prilogi VII k Uredbi (ES) št. 2032/2003 se črtajo vnosi, ki se nanašajo na naslednje snovi:
Commission Regulation (EC) No 1850/2006
Uredba Komisije (ES) št. 1850/2006
laying down detailed rules for the certification of hops and hop products
o določitvi podrobnih pravil za certificiranje hmelja in hmeljnih proizvodov
Having regard to Council Regulation (EC) No 1952/2005 of 23 November 2005 concerning the common organisation of the market in hops and repealing Regulations (EEC) No 1696/71, (EEC) No 1037/72, (EEC) No 879/73 and (EEC) No 1981/82 [1], and in particular Article 17 thereof,
ob upoštevanju Uredbe Sveta (ES) št. 1952/2005 z dne 23. novembra 2005 o skupni ureditvi trga za hmelj in razveljavitvi uredb (EGS) št. 1696/71, (EGS) št. 1037/72, (EGS) št. 879/73 in (EGS) št. 1981/82 [1] ter zlasti člena 17 Uredbe,
Article 4(1) of Regulation (EC) No 1952/2005 provides that the products referred to in Article 1 of that Regulation, harvested or prepared within the Community are to be subject to a certification procedure.
Člen 4(1) Uredbe (ES) št. 1952/2005 določa, da je treba za proizvode iz člena 1 navedene uredbe, obrane ali pripravljene v Skupnosti, opraviti postopek certificiranja.
Detailed rules for the certification of hops are laid down in Council Regulation (EEC) No 1784/77 of 19 July 1977 concerning the certification of hops [2] and Commission Regulation (EEC) No 890/78 of 28 April 1978 laying down detailed rules for the certification of hops [3].
Podrobna pravila za certificiranje hmelja določa Uredba Sveta (EGS) št. 1784/77 z dne 19. julija 1977 o certificiranju hmelja [2] in Uredba Komisije (EGS) št. 890/78 z dne 28. aprila 1978 o podrobnih pravilih za certificiranje hmelja [3].
Since further amendments are to be made, it is appropriate, in the interest of clarity, to repeal Regulations (EEC) No 1784/77 and (EEC) No 890/78 and to replace them by a single Regulation.
Ker je treba narediti še nadaljnje spremembe, je zaradi jasnosti ustrezno, da se razveljavita uredbi (EGS) št. 1784/77 in (EGS) št. 890/78 in se nadomestita z eno samo uredbo.
In order to ensure substantially uniform application of the certification procedure in the Member States, it is necessary to specify the products subject to certification, the operations involved and the information to be given on the documents which accompany the products.
Za zagotovitev enotne uporabe postopka certificiranja v državah članicah je treba opredeliti proizvode, ki se certificirajo, postopke s tem v zvezi in informacije, ki jih je treba navesti v dokumentih, ki spremljajo proizvode.
In view of their special nature and their use, certain products should be excluded from the certification procedure.
Zaradi njihove posebne narave in uporabe je treba nekatere proizvode izključiti iz postopka certificiranja.
To enable control to be exercised in respect of hop cones, a declaration signed by the producer should accompany hop cones presented for certification.
Zaradi omogočanja nadzora hmelja v storžkih mora izjava, ki jo podpiše proizvajalec, spremljati hmelj v storžkih, ki je predložen za certificiranje.
This declaration should contain information which makes it possible to identify the hops from the moment they are presented for certification until the certificate is issued.
Ta izjava mora vsebovati informacije, ki omogočajo identifikacijo hmelja od trenutka, ko je predložen za certificiranje, do izdaje certifikata.
Article 4(2) of Regulation (EC) No 1952/2005 provides for that certificates may be issued only for products having minimum quality characteristics.
Člen 4(2) Uredbe (ES) št. 1952/2005 določa, da se certifikat lahko izda samo za proizvode z vsaj minimalnimi lastnostmi glede kakovosti.
Provision should therefore be made to ensure that hop cones comply with minimum marketing requirements from the initial marketing stage onwards.
Treba je zagotoviti, da hmelj v storžkih izpolnjuje minimalne zahteve za trženje od prve stopnje trženja naprej.
For the purposes of determining the quality characteristics which hops must possess, the moisture content and extraneous matter content should be taken into consideration.
Za namene določanja značilnosti kakovosti, ki jih mora imeti hmelj, je treba upoštevati vsebnost vlage in vsebnost tujih snovi.
In view of the reputation for quality that Community hops have acquired, the existing procedures customary in commercial transactions should be taken as a basis.
Zaradi slovesa kakovosti, ki si ga je pridobil hmelj iz Skupnosti, je treba za osnovo vzeti obstoječe postopke, običajne v trgovinskih transakcijah.
The choice of method for checking the moisture content of hops should be left to the Member States, provided that the methods adopted give comparable results.
Izbiro metode preverjanja vsebnosti vlage hmelja je treba prepustiti državam članicam, pod pogojem da uporabljene metode dajo primerljive rezultate.
In case of disputes, a Community method should be used.
V primeru spora je treba uporabiti metodo Skupnosti.
Strict rules governing blends should be laid down.
Treba je določiti stroga pravila glede mešanic.
Blends of hop cones should therefore be authorised only if they consist of certified products of the same variety coming from the same harvest and the same production area.
Mešanice hmelja v storžkih je treba dovoliti samo, če so sestavljene iz certificiranih proizvodov iste sorte, ki izhajajo iz istega spravila pridelka in istega območja proizvodnje.
It should also be specified that blending must be done under supervision and that blends must be subject to the same certification procedure as their components.
Treba je opredeliti, da je mešanje dovoljeno pod nadzorom in da za mešanice veljajo isti postopki certificiranja kot za njihove sestavine.
In view of users' requirements, it should be permissible under certain conditions to blend certified hops which are not of the same variety and do not come from the same production area in the manufacture of powder and extracts.
Zaradi zahtev uporabnikov je treba pri izdelavi prahu in ekstraktov pod določenimi pogoji dovoliti mešanje certificiranega hmelja, ki ni iste sorte in ne prihaja z istega območja proizvodnje.
Hops prepared from hops certified unprepared may themselves be certified only if preparation is carried out within a closed operating circuit.
Hmelj, pripravljen iz hmelja, ki je bil certificiran kot nepripravljen, je mogoče certificirati samo, če je priprava potekala v zaprtem delovnem procesu.
To ensure compliance with the certification procedure in the case of hop products, provision should be made for surveillance in accordance with appropriate rules.
Za zagotavljanje skladnosti s postopkom certificiranja za hmeljne proizvode je treba določiti predpise za nadzor v skladu z ustreznimi pravili.
The subsequent certification procedure should also be simplified for hop products where the packaging of a product is changed under official surveillance and without processing.
Postopek naknadnega certificiranja je treba tudi poenostaviti za hmeljne proizvode, kjer se embalaža proizvoda spremeni pod uradnim nadzorom in brez predelave.
In order to ensure that certified products can be identified, rules should be laid down to the effect that the packaging should bear the necessary entries for official surveillance purposes and for the information of buyers.
Za zagotovitev identifikacije certificiranih proizvodov je treba določiti pravila, ki bi določala, da se na embalažo zapišejo potrebne navedbe za namene uradne inšpekcijske kontrole in za informacije kupcem.
In order to ensure that users have exact information on the origin and characteristics of products put on the market, common rules should be laid down for the marking of packages and the numbering of certificates.
Da se zagotovi, da imajo uporabniki natančne informacije o poreklu in značilnostih proizvodov, ki se dajejo na trg, je treba določiti skupna pravila za označevanje tovorkov in številčenje certifikatov.
In order to take account of current commercial practice in certain Community regions, hops marketed seeded and seedless should be defined and provision made for the appropriate entry on the certificate.
Za upoštevanje sedanje trgovinske prakse v določenih regijah Skupnosti je treba opredeliti hmelj, ki se trži s semeni in brez semen, ter izdelati določbo za ustrezen vpis v certifikat.
Experimental strains of hops in the course of development may be identified by a name or a number.
Poskusne sorte v teku razvoja se lahko identificirajo z imenom ali številko.
Products which are excluded from the certification procedure should be subject to specific requirements, to ensure that those products cannot disturb the normal marketing pattern for certified products and that they are suitable for their declared use and are used only by those to whom they are consigned.
Za proizvode, ki se izključijo iz postopka certificiranja, veljajo posebne zahteve, s čimer se zagotovi, da taki proizvodi ne morejo ovirati običajnega tržnega vzorca za certificirane proizvode in da so primerni za njihovo deklarirano uporabo ter jih uporabljajo samo tisti, ki so jim namenjeni.
Member States should certify products in accordance with this Regulation through authorised bodies specially designated for that purpose.
Države članice certificirajo proizvode v skladu s to uredbo preko pooblaščenih organov, ki jih pooblastijo posebej v ta namen.
The lists of those bodies should be communicated to the Commission.
Sezname zadevnih organov je treba sporočiti Komisiji.
The Member States should define the zones or regions to be considered as hop production areas and communicate the list thereof to the Commission.
Države članice določijo območja ali regije, kjer se prideluje hmelj, in seznam sporočijo Komisiji.
This Regulation lays down detailed rules concerning the certification of hops and hop products.
Uredba določa podrobna pravila za certificiranje hmelja in hmeljnih proizvodov.
products referred to in Article 1 of Regulation (EC) No 1952/2005 when harvested in the Community;
proizvode iz člena 1 Uredbe (ES) št. 1952/2005, če so obrani v Skupnosti;
products prepared from products referred to in Article 1 of that Regulation which have either been harvested in the Community or imported from third countries in accordance with Article 9 of that Regulation.
proizvode, pripravljene iz proizvodov iz člena 1 navedene uredbe, ki so bili pred tem obrani v Skupnosti ali uvoženi iz tretjih držav v skladu s členom 9 navedene uredbe.
hops harvested on land owned by a brewery and used by that brewery in the natural or processed state;
hmelj, obran na zemljišču v lasti pivovarne in ki ga ta pivovarna uporablja v naravnem ali predelanem stanju;
products derived from hops and processed under contract on behalf of a brewery, provided that those products are used by the brewery itself;
proizvode, pridobljene iz hmelja in predelane po pogodbi v imenu pivovarne, pod pogojem da te proizvode uporabi pivovarna sama;
hops and products derived from hops put in small packets for sale to private individuals for their own use;
hmelj in proizvode, pridobljene iz hmelja, pakirane v majhnih embalažah za prodajo posameznikom za lastno uporabo;
products manufactured from isomerised hop products.
proizvode, pridelane iz izomeriziranih hmeljnih proizvodov.
However, Article 20 shall apply to the products referred to in points (a), (b) and (c) of this paragraph.
Toda člen 20 se uporablja za proizvode iz točk (a), (b) in (c) tega odstavka.
Without prejudice to paragraph 3(a), only certified hops, certified hop products prepared from certified hops and hops imported from third countries in accordance with Article 9 of Regulation (EC) No 1952/2005 may be used in the manufacture of products prepared from hops.
Ne glede na odstavek 3(a) se za pridelavo proizvodov, pripravljenih iz hmelja, lahko uporablja samo certificiran hmelj, certificirani hmeljni proizvodi, pripravljeni iz certificiranega hmelja, in hmelj, uvožen iz tretjih držav v skladu s členom 9 Uredbe (ES) št. 1952/2005.
‘unprepared hops’ means hops which have undergone only preliminary drying and packaging;
„nepripravljeni hmelj“ pomeni hmelj, ki je bil samo predhodno sušen in pakiran;
‘prepared hops’ means hops which have undergone final drying and final packaging;
„pripravljeni hmelj“ pomeni hmelj, ki je opravil končno sušenje in končno pakiranje;
‘seeded hops’ means hops marketed with a seed content exceeding 2 % of their weight;
„osemenjen hmelj“ pomeni hmelj, tržen z vsebnostjo semena, večjo od 2 % njegove mase;
‘seedless hops’ means hops marketed with a seed content not exceeding 2 % of their weight;
„neosemenjen hmelj“ pomeni hmelj, tržen z vsebnostjo semena, ki ne presega 2 % njegove mase;
‘sealing’ means closure of the package under official surveillance and in such a way that the means of closure will be damaged when the package is opened;
„plombiranje“ pomeni zapiranje tovorka pod uradnim nadzorom na tak način, da se bo izvedba zaprtja ob odprtju tovorka poškodovala;
‘closed operating circuit’ means a process for preparing or processing hops carried out under official surveillance and in such a way that no hops or processed products can be added or removed during the operation.
„zaprt delovni proces“ pomeni proces za pripravo ali predelavo hmelja, opravljen pod uradnim nadzorom in na tak način, da med postopkom ni mogoče dodati ali odstraniti hmelja ali predelanih proizvodov.
The closed operating circuit starts with the opening of the sealed package containing the hops or hop products to be prepared or processed and ends with the sealing of the package containing the processed hops or hop product;
Zaprt delovni proces se začne z odpiranjem zapečatenega tovorka, ki vsebuje hmelj ali hmeljne proizvode za pripravo ali predelavo, in se konča s plombiranjem tovorka, ki vsebuje predelan hmelj ali hmeljev proizvod;
‘consignment’ means a number of packages of hops or hop products with the same characteristics presented at the same time for certification by the same individual or associated producer or by the same processor;
„pošiljka“ pomeni število tovorkov hmelja ali hmeljnih proizvodov z enakimi značilnostmi, ki jih je isti posamezni ali pridruženi proizvajalec ali isti predelovalec predložil v certificiranje ob istem času;
‘hop production areas’ means the zones or regions of production in the list prepared by the Member States concerned;
„območja proizvodnje hmelja“ so območja ali regije proizvodnje s seznama, ki ga je pripravila zadevna država članica;
‘concentrated hop powder’ means product obtained by the action of a solvent on the product obtained by milling the hops, containing all the natural elements thereof;
„koncentrirani hmelj v prahu“ pomeni proizvod, pridobljen z reakcijo topil na proizvod, pridobljen z mletjem hmelja, ki vsebuje vse naravne elemente hmelja;
‘competent certification authority’ means the body or department authorised by the Member State to carry out certification and to approve and control certification centres;
„pristojni organ za certificiranje“ pomeni organ ali oddelek, ki ga pooblasti država članica za opravljanje certificiranja in odobritev ter kontrolo centrov za certificiranje;
‘marking’ means labelling and identification;
„označevanje“ pomeni etikiranje in identifikacijo;
‘certification centre’ means a venue where certification is carried out;
„center za certificiranje“ pomeni kraj, kjer se opravlja certificiranje;
‘representatives of a competent certification authority’ means either personnel employed by the competent certification authority, or employed by a third party and authorised by the competent certification authority to carry out certification duties;
„predstavniki pristojnega organa za certificiranje“ pomeni osebje, zaposleno pri pristojnem organu za certificiranje ali pri tretji strani in ga je pristojni organ za certificiranje pooblastil za opravljanje nalog certificiranja;
‘official surveillance’ means supervision of certification activities by the competent certification authority or its representatives;
„uradni nadzor“ pomeni nadzor dejavnosti certificiranja s strani pristojnega organa za certificiranje ali njegovih predstavnikov;
‘isomerised hop product’ means hop product in which the alpha acids have been almost totally isomerised.
„izomeriziran hmeljni proizvod“ pomeni hmeljni proizvod, v katerem so bile alfa kisline skoraj povsem izomerizirane.
Hops presented for certification
Hmelj, predložen v certificiranje
Every consignment of hops presented for certification shall be accompanied by a written declaration signed by the producer giving the following data:
Vsako pošiljko hmelja, predloženo v certificiranje, spremlja pisna deklaracija, ki jo podpiše proizvajalec in ki navaja naslednje podatke:
the producer's name and address;
ime proizvajalca in njegov naslov;
the harvest year;
leto spravila pridelka;
the variety;
sorto;
the place of production;
kraj proizvodnje;
the parcel reference in the integrated administrative and control system (IACS) provided for in Article 17 of Council Regulation (EC) No 1782/2003 [4], or the land register reference or an official equivalent thereof;
sklic tovorka v integriranem administrativnem in kontrolnem sistemu (IACS), kot določa člen 17 Uredbe Sveta (ES) št. 1782/2003 [4] ali referenčno številko iz zemljiške knjige ali uradni ekvivalent;
the number of packages in the consignment.
število tovorkov v pošiljki.
The declaration provided for in paragraph 1 shall accompany the consignment of hops throughout all processing or mixing operations and in any case until the certificate is issued.
Deklaracija iz odstavka 1 je priložena pošiljki hmelja v vseh postopkih predelave ali mešanja in v vsakem primeru do izdaje certifikata.
Marketing requirements
Tržne zahteve
In order to be certified, hops shall comply with the conditions referred to in Article 2(a) of Regulation (EC) No 1952/2005 and the minimum marketing requirements set out in Annex I to this Regulation.
Hmelj, predložen v certificiranje, mora izpolnjevati pogoje iz člena 2(a) Uredbe (ES) št. 1952/2005, in minimalne tržne zahteve iz Priloge I k tej uredbi.
Compliance with the minimum marketing requirement relating to the moisture content of the hops shall be checked by representatives of the competent certification authority applying one of the methods described in Annex II(B).
Izpolnjevanje minimalnih tržnih zahtev, ki se nanašajo na vsebnost vlage v hmelju, preverijo predstavniki pristojnega organa za certificiranje z eno od metod, opisanih v Prilogi II (B).
The method described in Annex II(B)(2) shall be approved by the competent certification authority and must give results with a standard deviation not exceeding 2,0.
Metodo, opisano v Prilogi II(B)(2), mora odobriti pristojni organ za certificiranje in metoda mora dati rezultate s standardnim odstopanjem, ki ne presega 2,0.
In the event of a dispute, compliance shall be checked by the method described in Annex II(B)(1).
V primeru spora se skladnost preveri z metodo, opisano v Prilogi II(B)(1).
Compliance with minimum marketing requirements other than the moisture content shall be checked in accordance with normal commercial practice.
Izpolnjevanje minimalnih tržnih zahtev, razen vsebnosti vlage v hmelju, se preverja v skladu z običajno trgovsko prakso.
However, in the event of a dispute, the method described in Annex II(C) shall be used.
Seveda se v primeru spora uporabi metodo, opisano v Prilogi II(C).
For the purpose of the control methods referred to in Article 4(2) and (3), samples shall be taken and treated in accordance with the method described in Annex II(A).
Za namene kontrolnih metod iz člena 4(2) in (3) se vzorci vzamejo in obravnavajo v skladu z metodo, opisano v Prilogi II(A).
Samples shall be taken, in each consignment, from at least one package in 10 and, in any case, from at least two packages in a consignment.
Vzorci se vzamejo od vsake pošiljke, najmanj od enega tovorka od desetih, in v vsakem primeru od najmanj dveh tovorkov v pošiljki.
Certification procedure
Postopek certificiranja