natgillin/translations-raw huggingface dataset:
A piece of approximately 10 g from neck skin shall be obtained from each carcase.
Z vsakega klavnega trupa se odvzame približno 10 g kože vratu.
Vol. 86, No 2, 2003.
Zvezek 86, št. 2, 2003.
Chapter 1. Food safety criteria
Poglavje 1 Merila varnosti živil
Chapter 2. Process hygiene criteria
Poglavje 2 Proizvodna higienska merila
Chapter 3. Rules for sampling and preparation of test samples
Poglavje 3 Pravila za vzorčenje in pripravo vzorcev 36
Chapter 3. Rules for sampling and preparation of test samples
Poglavje 3 Pravila za vzorčenje in pripravo vzorcev
104 cfu/g 105 cfu/g
104 cfu/g
The food business operators of slaughterhouses or establishments producing minced meat, meat preparations or mechanically separated meat shall take samples for microbiological analysis at least once a week.
Če je na osnovi analize tveganja upravičeno pri klavnicah, ki imajo majhen obseg klanja in obratih, ki proizvajajo mleto meso in mesne pripravke v majhnih količinah ni potrebo upoštevati zahtev glede predpisane pogostnosti vzorčenja.
The day of sampling shall be changed each week to ensure that each day of the week is covered.
Takšna odstopanja morajo biti odobrena s strani pristojnega organa.
Corrigendum to Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
Popravek Uredbe Komisije (ES) št. 2073/2005 z dne 15. novembra 2005 o mikrobioloških merilih za živila
(Official Journal of the European Union L 338 of 22 December 2005)
(Uradni list Evropske unije L 338 z dne 22. decembra 2005)
Milk powder and whey powder’.
„Mleko v prahu in sirotka v prahu“.
On page 18, Annex I, Chapter 2, point 2.2.1., column headed ‘Limits m and M’:
Stran 18, Priloga 1, Poglavje 2, točka 2.2.1, stolpec Mejne vrednosti m in M:
On page 19, Annex I, Chapter 2, point 2.2.7, against the entry ‘Enterobacteriaceae’, column headed ‘Analytical reference method’:
Stran 19, Priloga 1, Poglavje 2, točka 2.2.7, stolpec Enterobakterije, stolpec Referenčna analizna metoda:
‘ISO 21528-1’,
„ISO 21528-1“,
On page 22, Annex I, Chapter 2, point 2.4.1, against the entry ‘E. coli’, column ‘Limits m and M’:
Stran 22, Priloga 1, Poglavje 2, točka 2.4.1, stolpec E. coli, stolpec Mejne vrednosti m in M:
On page 10, Annex I, Chapter 1, column headed ‘Food category’, fourth entry:
Stran 10, Priloga 1, Poglavje 1, točka 1.12 Mleko v prahu in sirotka v prahu:
for: ‘1.12.
besedilo:
Milk powder and whey powder (10)’,
„Mleko v prahu in sirotka v prahu (10)“
Commission Regulation (EC) No 2074/2005
Uredba Komisije (ES) št. 2074/2005
laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004
o določitvi izvedbenih ukrepov za nekatere proizvode iz Uredbe (ES) št. 853/2004 in za organizacijo uradnega nadzora po uredbah (ES) št. 854/2004 in (ES) št. 882/2004, o odstopanju od Uredbe (ES) št. 852/2004 ter spremembi uredb (ES) št. 853/2004 in (ES) št. 854/2004
Having regard to Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs, and in particular Article 13(2) thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 852/2004 z dne 29. aprila 2004 o higieni živil in zlasti člena 13(2) Uredbe,
Having regard to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, and in particular Articles 9, 10 and 11 thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 853/2004 z dne 29. aprila 2004 o posebnih higienskih pravilih za živila živalskega izvora in zlasti členov 9, 10 in 11 Uredbe,
Having regard to Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption, and in particular Articles 16, 17 and 18 thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 854/2004 z dne 29. aprila 2004 o posebnih pravilih za organizacijo uradnega nadzora proizvodov živalskega izvora, namenjenih za prehrano ljudi, in zlasti členov 16, 17 in 18 Uredbe,
Having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the compliance with feed and food law, animal health and animal welfare rules, and in particular Article 63 thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 882/2004 z dne 29. aprila 2004 o izvajanju uradnega nadzora, da se zagotovi preverjanje skladnosti z zakonodajo o krmi in živilih ter s pravili o zdravstvenem varstvu živali in zaščiti živali, in zlasti člena 63 Uredbe,
Regulation (EC) No 853/2004 lays down specific requirements concerning hygiene rules for food of animal origin.
Uredba (ES) št. 853/2004 določa posebna higienska pravila za živila živalskega izvora.
It is necessary to lay down certain implementing measures for meat, live bivalve molluscs, fishery products, milk, eggs, frogs' legs and snails, and processed products thereof.
Treba je določiti nekatere izvedbene ukrepe za meso, žive školjke, ribiške proizvode, mleko, jajca, žabje krake in polže ter predelane proizvode iz njih.
Regulation (EC) No 854/2004 lays down specific rules for the organisation of official controls on products of animal origin intended for human consumption.
Uredba (ES) št. 854/2004 določa posebna pravila za organizacijo uradnega nadzora proizvodov živalskega izvora, namenjenih za prehrano ljudi.
It is necessary to develop certain rules and further specify other requirements.
Treba je oblikovati nekatera pravila in podrobneje opredeliti druge zahteve.
Regulation (EC) No 882/2004 establishes at Community level a harmonised framework of general rules for the organisation of official controls.
Uredba (ES) št. 882/2004 na ravni Skupnosti vzpostavlja usklajen okvir splošnih predpisov za organizacijo uradnega nadzora.
Commission Decision 20XX/2005/EC repeals certain Decisions implementing measures provided for in the Directives repealed by Directive 2004/41/EC of the European Parliament and of the Council of 21 April 2004 repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC.
Odločba Komisije 20XX/../ES razveljavlja nekatere odločbe o izvajanju ukrepov iz direktiv, razveljavljenih z Direktivo Evropskega parlamenta in Sveta 2004/41/ES z dne 21. aprila 2004 o razveljavitvi nekaterih direktiv o higieni živil in zdravstvenih pogojih za proizvodnjo in dajanje na trg nekaterih proizvodov živalskega izvora, namenjenih za prehrano ljudi, in o spremembi direktiv Sveta 89/662/EGS in 92/118/EGS in Odločbe Sveta 95/408/ES.
Certain parts of the relevant Decisions should therefore be retained in this Regulation.
Nekateri deli ustreznih odločb naj bi bili zato v tej uredbi ohranjeni.
Regulation (EC) No 852/2004 requires the food business operator to keep and retain records and on request to make relevant information in these records available to the competent authority and receiving food business operator.
Uredba (ES) št. 852/2004 zahteva, da nosilec živilske dejavnosti vodi in hrani evidenco ter na zahtevo da ustrezne informacije iz teh evidenc na voljo pristojnemu organu in nosilcu živilske dejavnosti, ki prevzema živilo.
Regulation (EC) No 853/2004 also requires the slaughterhouse operator to request, receive, check and act upon the food chain information for all animals, other than wild game, sent or intended to be sent to the slaughterhouse.
Uredba (ES) št. 853/2004 poleg tega zahteva, da mora nosilec živilske dejavnosti, ki upravlja klavnico, zahtevati, sprejemati, preverjati oziroma pri svojem ravnanju upoštevati podatke o prehranjevalni verigi v zvezi z vsemi živalmi, poslanimi ali namenjenimi za pošiljanje v klavnico, razen z divjadjo.
In addition, he should make sure the food chain information provides all the details required under Regulation (EC) No 853/2004.
Poleg tega naj bi poskrbel, da podatki o prehranjevalni verigi vsebujejo vse podrobnosti, ki jih zahteva Uredba (ES) št. 853/2004.
The food chain information assists the slaughterhouse operator to organise slaughter operations and assists the official veterinarian to determine the required inspection procedures.
Podatki o prehranjevalni verigi nosilcu živilske dejavnosti, ki upravlja klavnico, pomagajo organizirati postopek zakola, uradnemu veterinarju pa določiti zahtevane inšpekcijske postopke.
The food chain information should be analysed by the official veterinarian and used as an integral part of the inspection procedures.
Podatke o prehranjevalni verigi bi moral uradni veterinar analizirati in uporabiti kot sestavni del inšpekcijskega nadzora.
Existing systems for information flow should be used as much as possible and adapted to comply with the requirements for the food chain information laid down in Regulation (EC) No 854/2004.
Čim bolj bi bilo treba uporabiti obstoječe sisteme za pretok informacij in jih prilagoditi zahtevam za podatke o prehranjevalni verigi iz Uredbe (ES) št. 854/2004.
In order to improve animal management at holding level and in accordance with Regulation (EC) No 854/2004, the official veterinarian should record and, if necessary, communicate, to the food business operator of the holding of provenance and to any veterinarian attending the holding of provenance or any competent authority involved, any disease or condition observed at the slaughterhouse in respect of individual animals or the herd/flock and which may affect public or animal health or endanger animal welfare.
Za boljše gospodarjenje z živalmi na gospodarstvih in v skladu z Uredbo (ES) št. 854/2004 naj bi uradni veterinar evidentiral ter po potrebi nosilca živilske dejavnosti na izvornem gospodarstvu in veterinarja, ki skrbi za izvorno gospodarstvo, ali odgovoren pristojni organ obvestil o bolezni ali stanju, opaženem v klavnici pri posameznih živalih ali čredi/jati, ki utegne imeti posledice za javno zdravstveno varstvo in zdravstveno varstvo živali ali ogroziti dobro počutje živali.
Regulations (EC) Nos 853/2004 and 854/2004 set out the requirements governing parasite checks during handling of fishery products on shore and on board vessels.
Uredbi (ES) 853/2004 in 854/2004 določata zahteve za opravljanje pregledov na parazite med obdelovanjem ribiških proizvodov na kopnem in na krovu plovil.
It is up to food business operators to carry out their own checks at all stages in the production of fishery products in accordance with the rules in Chapter V(D) of Section VIII of Annex III to Regulation (EC) No 853/2004 so that fish which are obviously infested with parasites are not released for human consumption.
Nosilci živilske dejavnosti morajo opravljati preglede v vseh fazah proizvodnje ribiških proizvodov v skladu s pravili iz poglavja V (D) v oddelku VIII Priloge III k Uredbi (ES) št. 853/2004, tako da ribe, ki so vidno napadene z zajedavci, niso dane v promet za prehrano ljudi.
The adoption of detailed rules relating to visual inspections calls for the concepts of visible parasites and visual inspection to be defined and the type and frequency of the observations to be determined.
Pri sprejetju podrobnih pravil za opravljanje vizualnih pregledov je nujna opredelitev pojmov vidni zajedavec in vizualni pregled ter določitev vrste in pogostnosti pregledov.
The checks provided for in Regulation (EC) No 853/2004 to prevent fishery products which are unfit for human consumption from being placed on the market may comprise certain chemical checks, including checks of total volatile basic nitrogen (TVB-N).
Pregledi, predvideni v Uredbi (ES) 853/2004 za preprečitev dajanja ribiških proizvodov, ki so neustrezni za prehrano ljudi, v promet, lahko zajemajo nekatere kemijske preskuse, vključno s preverjanjem skupnega hlapnega bazičnega dušika (TVB-N).
It is necessary to set levels of TVB-N that are not to be exceeded in the case of certain species categories and to specify the analysis methods to be used.
Treba je določiti mejno vrednost TVB-N, ki pri nekaterih kategorijah živalskih vrst ne sme biti presežena, in točno določiti analizne metode, ki se morajo uporabljati.
The analysis methods that are scientifically recognised for checking TVB-N should continue to be used as a matter of routine, but a reference method should be specified for use where there is doubt regarding the results or in the event of dispute.
Analizne metode, ki so znanstveno priznane za preverjanje TVB-N, naj bi se še naprej uporabljale kot rutinski postopek, vendar naj se določi referenčna metoda, ki se lahko uporabi v primeru dvoma glede rezultatov ali v primeru spora.
The limits for Paralytic Shellfish Poison (PSP), Amnesic Shellfish Poison (ASP) and lipophilic toxins are laid down in Regulation (EC) No 853/2004.
Mejne vrednosti za biotoksin školjk, ki povzroča paralizo (Paralytic Shellfish Poison – PSP), biotoksin školjk, ki povzroča izgubo spomina (Amnesic Shellfish Poison – ASP), in lipofilne toksine so določene v Uredbi (ES) št. 853/2004.
Bioassays are the reference method for detecting certain toxins and preventing toxic shellfish from being harvested.
Biološki poskusi so referenčna metoda za odkrivanje nekaterih toksinov in preprečevanje nabiranja toksičnih školjk.
Maximum levels and methods of analysis should be harmonised and implemented by the Member States to protect human health.
Da bi zavarovale zdravje ljudi, bi morale države članice uskladiti mejne vrednosti in analizne metode ter jih uveljaviti.
In addition to biological testing methods, alternative detection methods, such as chemical methods and in vitro assays, should be allowed if it is demonstrated that the performance of the chosen methods is at least as effective as the biological method and that their implementation provides an equivalent level of public health protection.
Poleg bioloških preskusnih metod naj bi bile dovoljene tudi alternativne metode za odkrivanje, kot so kemijske metode in preskusi in vitro, če se izkaže, da so izbrane metode vsaj tako učinkovite kot biološke in da njihova uveljavitev zagotavlja enakovredno raven varstva javnega zdravja.
The proposed maximum levels for lipophilic toxins are based on provisional data and should be reassessed once new scientific evidence becomes available.
Predlagane mejne vrednosti lipofilnih toksinov temeljijo na začasnih podatkih in jih je treba preveriti, ko so na voljo novi znanstveni dokazi.
A lack of reference material and the sole use of non-bioassay tests currently means that the level of public health protection provided in respect of all toxins specified is not equivalent to that afforded by biological tests.
Pomanjkanje referenčnega materiala in izključna uporaba nebioloških preskusov trenutno pomenita, da zagotovljena raven varstva javnega zdravja v zvezi z vsemi omenjenimi toksini ni enakovredna tisti, ki jo omogočajo biološki preskusi.
Provision should be made for the replacement of biological tests as soon as possible.
Biološke preskuse bi bilo treba čim prej nadomestiti.
Mechanically separated meat (MSM) produced using techniques that do not alter the structure of the bones used in the production of MSM should be treated as different from MSM produced using techniques that alter the structure of the bones.
Mehansko izkoščeno meso, proizvedeno po metodah, ki ne spremenijo sestave kosti, uporabljenih pri proizvodnji mehansko izkoščenega mesa, bi bilo treba obravnavati drugače kot mehansko izkoščeno meso, proizvedeno po metodah, ki spremenijo sestavo kosti.
MSM of the former type produced under specified conditions and of a specified composition should be permitted in meat preparations that are clearly not intended to be consumed without first undergoing heat treatment.
Mehansko izkoščeno meso prve vrste, proizvedeno pod določenimi pogoji, in določene sestave naj bi bilo dovoljeno v mesnih pripravkih, ki očitno niso namenjeni za zaužitje brez predhodne toplotne obdelave.
These conditions are linked in particular to the calcium content of MSM, which should be specified in accordance with Article 11(2) of Regulation (EC) No 853/2004.
Ti pogoji so povezani zlasti z vsebnostjo kalcija v mehansko izkoščenem mesu, ki bi morala biti določena v skladu s členom 11(2) Uredbe (ES) št. 853/2004.
An adjustment should be made to the specified maximum calcium content set in this Regulation once detailed information is available on variations occurring where different types of raw material are used.
Ko bodo na voljo podrobni podatki o razlikah pri različnih vrstah surovin, bi bilo treba prilagoditi določeno mejno vrednost kalcija iz te uredbe.
Article 31(2)(f) of Regulation (EC) No 882/2004 provides for Member States to maintain up-to-date lists of approved establishments.
Člen 31(2)(f) Uredbe (ES) št. 882/2004 določa, da države članice posodabljajo sezname odobrenih obratov.
A common framework should be laid down for the presentation of relevant information to other Member States and to the public.
Določiti bi bilo treba skupni okvir za seznanjanje drugih držav članic in javnosti s pomembnimi informacijami.
Section XI of Annex III to Regulation (EC) No 853/2004 sets out the requirements governing the preparation of frogs' legs and snails intended for human consumption.
Oddelek XI Priloge III k Uredbi (ES) št. 853/2004 določa zahteve za pripravo žabjih krakov in polžev, namenjenih za prehrano ljudi.
Specific requirements, including model health certificates, should also be laid down for imports from third countries of frogs' legs and snails intended for human consumption.
Določiti bi bilo treba tudi posebne zahteve, tudi vzorce veterinarskih spričeval, za uvoz žabjih krakov in polžev, namenjenih za prehrano ljudi, iz tretjih držav.
Sections XIV and XV of Annex III to Regulation (EC) No 853/2004 lay down rules on the production and placing on the market of gelatine and collagen intended for human consumption.
Oddelka XIV in XV Priloge III k Uredbi (ES) št. 853/2004 določata predpise za proizvodnjo in dajanje v promet želatine in kolagena, namenjenih za prehrano ljudi.
Specific requirements, including model health certificates, should also be laid down for imports from third countries of gelatine and collagen and raw materials for the production of gelatine and collagen intended for human consumption.
Določiti bi bilo treba tudi posebne zahteve, tudi vzorce veterinarskih spričeval, za uvoz želatine in kolagena ter sestavin za proizvodnjo želatine in kolagena, namenjenih za prehrano ljudi, iz tretjih držav.
Flexibility is needed so foods with traditional characteristics can continue to be produced.
Potrebna je prožnost, da se lahko še naprej proizvajajo živila s tradicionalnimi značilnostmi.
Member States have already granted derogations for a wide range of such foods under the legislation in force before 1 January 2006.
Države članice so že odobrile odstopanja za širok izbor takih živil po zakonodaji, veljavni pred 1. januarjem 2006.
Food business operators should be able to continue without interruption to apply existing practices after that date.
Nosilcem živilske dejavnosti bi morali omogočiti, da po tem datumu brez prekinitve uporabljajo obstoječe prakse.
A procedure allowing Member States to exercise flexibility is provided for in Regulations (EC) No 852/2004, (EC) No 853/2004 and (EC) No 854/2004.
V uredbah (ES) št. 852/2004, 853/2004 in 854/2004 je predviden postopek, ki državam članicam omogoča prožnost.
However, in most cases where derogations have already been granted it is only a question of continuing established practices, so applying a full notification procedure, including a complete hazard analysis, may place an unnecessary and disproportionate burden on the Member States.
Vendar pa gre v večini primerov, kjer je bilo odstopanje že odobreno, samo za nadaljevanje uveljavljenih praks, tako da bi uporaba popolnega priglasitvenega postopka, ki vključuje temeljito analizo tveganj, lahko pomenila nepotrebno in nesorazmerno breme za države članice.
Foods with traditional characteristics should therefore be defined and general conditions applicable to such foods should be laid down, by way of derogation from the structural requirements laid down in Regulation (EC) No 852/2004, with due regard to food health objectives.
Zato bi bilo treba opredeliti živila s tradicionalnimi značilnostmi in določiti splošne pogoje zanje z odstopanjem od pogojev iz Uredbe (ES) št. 852/2004, ob upoštevanju ciljev za zdrava živila.
Since Regulations (EC) Nos 853/2004 and 854/2004 were adopted before the accession on 1 May 2004, they did not refer to the new Member States.
Ker sta bili uredbi (ES) št. 853/2004 in 854/2004 sprejeti pred pridružitvijo 1. maja 2004, se nista nanašali na nove države članice.
The ISO codes for those Member States and the abbreviations for the European Community in their languages should therefore be added to the relevant provisions of those Regulations.
Zato je treba ustreznim določbam teh uredb dodati ISO oznake za te države članice in okrajšave za Evropsko skupnost v njihovih jezikih.
Section I of Annex III to Regulation (EC) No 853/2004 lays down rules on the production and placing on the market of meat from domestic ungulates.
Oddelek I Priloge III k Uredbi (ES) št. 853/2004 določa predpise za proizvodnjo in dajanje v promet mesa domačih parkljarjev in kopitarjev.
Exceptions to the complete skinning of the carcase and other parts of the body intended for human consumption are set out in Chapter IV, point 8 of that Section.
V točki 8 poglavja IV tega oddelka so navedene izjeme pri popolni odstranitvi kože trupa in drugih delov telesa, namenjenih za prehrano ljudi.
Provision should be made to extend these exceptions to feet from adult bovine animals, provided they comply with the same conditions as those applying to feet of calves.
Te izjeme bi bilo treba razširiti še na spodnje dele nog odraslega goveda, če izpolnjujejo enake pogoje kot spodnji deli nog telet.
Certain practices can mislead the consumer regarding the composition of certain products.
Nekatere prakse so lahko za porabnika zavajajoče glede sestave nekaterih proizvodov.
In particular in order not to disappoint consumer expectations, the sale as fresh meat of poultrymeat treated with water retention agents should be banned.
Zlasti zato, da ne bi razočarali pričakovanj porabnikov, naj bi se prepovedala prodaja perutnine, obdelane s sredstvi za zadrževanje vode, kot svežega mesa.
The opinion of the European Food Safety Authority adopted on 30 August 2004 has demonstrated that fishery products belonging to the family of Gempylidae, in particular Ruvettus pretiosus and Lepidocybium flavobrunneum, may have adverse gastrointestinal effects if consumed under certain conditions.
Mnenje Evropske agencije za varnost hrane, sprejeto 30. avgusta 2004, dokazuje, da lahko ribiški proizvodi iz družine Gempylidae, zlasti Ruvettus pretiosus in Lepidocybium flavobrunneum, povzročajo škodljive želodčno-črevesne učinke, če so zaužiti pod določenimi pogoji.
The fishery products belonging to this family should therefore be subjected to marketing conditions.
Za ribiške proizvode te družine bi torej morali veljati pogoji trženja.
Section IX of Annex III to Regulation (EC) No 853/2004 lays down specific hygiene rules for raw milk and dairy products.
Oddelek IX Priloge III k Uredbi (ES) št. 853/2004 določa posebna higienska pravila za surovo mleko in mlečne izdelke.
According to Part II (B)(1)(e) of Chapter I, teat dips or other udder cleaning products may be used only if they have been approved by the competent authority.
V skladu z Delom II (B) (1) (e) Poglavja I se kopeli ali spreji za seske uporabljajo samo takrat, kadar jih odobri pristojni organ.
However, no detailed authorisation scheme is provided in this Part.
Vendar pa ta del ne določa podrobnega sistema dovoljenj.