natgillin/translations-raw huggingface dataset:
Persons responsible for purchases: in the case of “traditional consumer” Member States mainly those between 20 and 40 years of age
Osebe, ki izvajajo nakupe: v državah članicah ‚tradicionalne porabe‘ so to večinoma osebe, stare med 20 in 40 leti.
Opinion leaders (gastronomes, chefs, restaurants, journalists) and general and specialised press (gastronomy, women’s, various styles)
Oblikovalci javnega mnenja (gastronomi, glavni kuharji, restavracije, novinarji) ter splošni in specializirani časopisi (gastronomija, ženski časopisi, različni stili).
Medical and paramedical press
Medicinski in paramedicinski časopisi.
Distributors (in the “new consumer” Member States).
Distributerji (v državah članicah „novih porabnikih“).
Gastronomic qualities and organoleptic characteristics of virgin olive oil (flavour, colour, taste) have nuances connected with the varieties, areas, harvests, PDOs/PGIs etc. This diversity offers a wide range of culinary sensations and possibilities
Gastronomska kakovost in organoleptične značilnosti deviškega oljčnega olja (vonj, barva, okus) so povezani s sortami, območji, obiranjem, ZOP/ZGO itd. Ta raznolikost ponuja širok spekter kulinaričnih okusov in možnosti uporabe.
The different categories of olive oil
Različne kategorije oljčnega olja.
Olive oil, due to its nutritional qualities, is a major element in a healthy and balanced diet: it succeeds in combining culinary pleasures with the requirements of a balanced and healthy diet
Oljčno olje je zaradi svojih hranilnih lastnosti pomemben element zdrave in uravnotežene prehrane: kulinarični užitek združuje z zahtevo po uravnoteženi in zdravi prehrani.
Information on the rules concerning control, certification of quality and of labelling of olive oils
Informacije o pravilih v zvezi z nadzorom, potrjevanjem kakovosti in označevanjem oljčnih olj.
Information on all olive oils and/or table olives registered as PDOs/PGIs throughout the Community
Informacije o vseh vrstah oljčnega olja in/ali namiznih oljk, registriranih kot ZOP/ZGO v vsej Skupnosti.
Table olives constitute a healthy and natural product, adapted both for a user-friendly consumption and for the preparation of elaborate dishes
Namizne oljke so zdrav in naraven proizvod, ki je primeren tako za uporabniku prijazno porabo kot tudi pripravo zahtevnih jedi.
Varietal characteristics of table olives.
Širok izbor namiznih oljk.
More specifically in the “new consumer” Member States:
Podrobneje v državah članicah ‚novih porabnikih‘:
Olive oil, and in particular the virgin extra category, is a natural product, resulting from tradition and ancient know-how, which is appropriate for a modern kitchen full of flavours; it can easily be associated, besides the Mediterranean cuisine, with any contemporary cooking
Oljčno olje, in zlasti ekstra deviško oljčno olje, je naraven proizvod, ki izhaja iz tradicije in starodavnega znanja ter izkušenj in je primerno za sodobno kuhinjo, polno okusov; poleg sredozemske kuhinje ga je mogoče enostavno povezati s sodobnimi načini kuhanja.
Advice concerning use in cooking.
Nasveti v zvezi z uporabo pri kuhanju.
More specifically in the “traditional consumer” Member States:
Podrobneje v državah članicah ‚tradicionalne porabe‘:
The advantages of purchase of conditioned olive oil (with labelling containing useful information to the consumer)
Prednosti nakupa obdelanega oljčnega olja (z oznako, ki vsebuje uporabne informacije za potrošnika).
Modernisation of the product image which has a long history and a major cultural dimension.
Posodobitev podobe proizvoda, ki ima dolgo zgodovino in pomembno kulturno razsežnost.
Without prejudice to Article 2(3), information on the nutritional qualities of olive oil and table olives must be based on generally accepted scientific data and fulfil the requirements laid down in Directive 2000/13/EC concerning the labelling, presentation and advertising of foods and any specific rules that apply made in this connection [1]5.
Informacije o hranilnih lastnostih oljčnega olja in namiznih oljk morajo brez poseganja v člen 2(3) temeljiti na splošno sprejetih znanstvenih podatkih in izpolnjevati zahteve, določene v Direktivi 2000/13/ES o označevanju, predstavljanju in oglaševanju živil [1] in vse posebne predpise, ki veljajo s tem v zvezi.5.
Internet and other electronic means (ex. CD-rom, DVDs)
Internet in ostala elektronska sredstva (npr. CD-ROM, DVD).
Promotion at points of sale (tasting, recipes, information)
Promocija na prodajnih mestih (pokušanje, recepti, informacije).
Press relations and public relations (events, participation in consumer fairs, etc.)
Odnosi s tiskanimi mediji in z javnostjo (prireditve, udeležba na potrošniških sejmih itd.).
Publicity (or publicity editorials) in the press (general, women’s, gastronomy, lifestyle)
Oglaševanje (ali oglaševalski uvodniki) v časopisih (splošnih, ženskih, gastronomskih, o življenjskem slogu,...).
Joint actions with the medical and paramedical profession (medical public relations)
Skupni ukrepi z medicinsko in paramedicinsko stroko (odnosi s strokovno medicinsko javnostjo).
Audio visual media (TV and radio)
Avdiovizualni mediji (televizija in radio).
DURATION AND SCOPE OF PROGRAMMES
TRAJANJE IN OBSEG PROGRAMOV
12 to 36 months, giving priority to multiannual programmes, presenting for each phase a strategy and duly justified objectives.
12 do 36 mesecev, ob dajanju prednosti večletnim programom, ki za vsako fazo predstavljajo strategijo in ustrezno utemeljene cilje.
Priority will be given to programmes to be implemented in at least two “new consumer” Member States.
Prednost bodo imeli programi, ki se bodo izvajali v vsaj 2 državah članicah ‚novih porabnikih‘.
Seed oils
Semenska olja
In this sector, programmes concentrating on rapeseed oil or presenting the characteristics of different seed oils will be given priority.
V tem sektorju bodo imeli prednost programi, ki so osredotočeni na olje oljne ogrščice ali predstavljajo značilnosti različnih semenskih olj.
Indicative annual budget for the seed oil sector:
Okvirni letni proračun za sektor semenskega olja:
EUR 2 million.
2 milijona eurov.
Rapeseed oil
Olje oljne ogrščice
As a consequence of the new common agricultural policy rapeseed production does not receive any specific support and has to become market oriented.
Proizvodnja oljne ogrščice zaradi nove skupne kmetijske politike ne prejema nikakršne posebne pomoči in mora postati tržno usmerjena.
With increased possibilities for production and as an alternative for cereal production, which is characterised by a structural overproduction, promotion of rapeseed oil will contribute to the balance in the arable corps market and the consumption of different vegetable oils in the Community.
Promocija olja oljne ogrščice bo s povečanimi možnostmi za proizvodnjo in kot nadomestek za proizvodnjo žit, za katero je značilna strukturna prekomerna proizvodnja, prispevala k ravnotežju na trgu poljščin in k porabi različnih rastlinskih olj v Skupnosti.
The Community is for the time being a net exporter of rapeseed oil.
Trenutno je Skupnost neto izvoznica olja oljne ogrščice.
During the past decades rape varieties with valuable nutritional characteristics have been developed.
V zadnjih desetletjih so bile razvite sorte oljne ogrščice s pomembnimi hranilnimi značilnostmi.
This has resulted in improved quality.
Zato se je povečala tudi kakovost.
New products such as cold pressed rapeseed oils with a particular nutty taste have been developed.
Nastali so novi proizvodi, na primer hladno stiskana olja oljne ogrščice s posebnim okusom po orehu.
The nutritional value of rapeseed oil has been subject of world wide research with results confirming the beneficial dietary and physiological characteristics of the product.
Hranilna vrednost olja oljne ogrščice je bila predmet raziskav po vsem svetu, izsledki pa so potrdili koristne prehranske in fiziološke značilnosti proizvoda.
General practitioners, nutritionists as well as consumers should be informed about these latest research results.
Splošni zdravniki, strokovnjaki za prehrano in potrošniki bi morali biti obveščeni o izsledkih teh najnovejših raziskav.
To improve awareness of the characteristics of rapeseed oil and its recent evolution
Izboljšanje poznavanja značilnosti olja oljne ogrščice in njegovega najnovejšega razvoja.
To increase consumption by informing consumers, medical and paramedical professions about the use and nutritional value of rapeseed oil.
Povečanje porabe z informiranjem potrošnikov ter medicinske in paramedicinske stroke o uporabi in hranilni vrednosti olja oljne ogrščice.
Households, in particular persons responsible for purchases
Gospodinjstva in zlasti osebe, ki nakupujejo.
Opinion leaders (journalists, chefs, medical and nutritional professions)
Oblikovalci javnega mnenja (novinarji, glavni kuharji, medicinska in prehranska stroka).
Agro-food industry.
Agroživilska industrija.
The nutritional value of rapeseed oil makes it an important part of a balanced and healthy diet
Olje oljne ogrščice je zaradi svoje hranilne vrednosti pomemben del uravnotežene in zdrave prehrane.
The beneficial fatty acids composition of rapeseed oil
Ugodna sestava maščobnih kislin olja oljne ogrščice.
Advice for use in cooking
Nasveti za uporabo pri kuhanju.
Information on the evolution of the product and its varieties.
Informacije o razvoju proizvoda in njegovih sortah.
Without prejudice to Article 2(3), information on the nutritional qualities of rapeseed oil must be based on generally accepted scientific data and fulfil the requirements laid down in Directive 2000/13/EC concerning the labelling, presentation and advertising of foods and any specific rules that apply made in this connection.
Informacije o hranilnih lastnostih olja oljne ogrščice morajo brez poseganja v člen 2(3) temeljiti na splošno sprejetih znanstvenih podatkih in izpolnjevati zahteve, določene v Direktivi 2000/13/ES o označevanju, predstavljanju in oglaševanju živil, in vse posebne predpise, ki veljajo s tem v zvezi.
Publicity (or publicity editorials) in the general, culinary, women's and lifestyle press
Oglaševanje (ali oglaševalski uvodniki) v splošnih, ženskih in gastronomskih časopisih ter v časopisih o življenjskem slogu.
Public relations (events, participation in food fairs)
Odnosi z javnostjo (prireditve, udeležba na živilskih sejmih).
Joint actions taken with the medical and paramedical profession
Skupni ukrepi, izvedeni z medicinsko in paramedicinsko stroko.
Joint actions with restaurants, the catering business and chefs
Skupni ukrepi z restavracijami, podjetji za pripravo in dostavo hrane ter glavnimi kuharji.
12 to 36 months.
12–36 mesecev.
Sunflower oil
Sončnično olje
Programmes for sunflower oil will be given priority only if and when justified by market conditions.
Programi za sončnično olje bodo imeli prednost samo, če in ko bodo to upravičevali pogoji na trgu.
Over two million hectares in the Community are cultivated with sunflower, and production of sunflower seeds exceeds 3,5 million tonnes per year.
V Skupnosti se sončnice gojijo na več kot 2 milijona ha, proizvodnja sončničnih semen pa presega 3,5 milijona ton na leto.
Sunflower oil consumed in Community has mainly been produced from seeds grown in the Community.
Sončnično olje porabljeno v Skupnosti je v glavnem proizvedeno iz semen pridelanih v Skupnosti.
However, the decline in crushing will reduce the EU sunflower oil production during marketing year 2004/2005.
Vendar se bo v tržnem letu 2004/2005 zaradi nazadovanja stiskanja zmanjšala proizvodnja sončničnega olja v EU.
As world prices are on the increase and shortages of supply are possible, priority is not given to programmes concentrating on sunflower oil alone.
Ker se svetovne cene povečujejo in lahko pride do pomanjkanja ponudbe, programi osredotočeni samo na sončnično olje nimajo prednosti.
It can, nevertheless, be presented as part of programmes introducing different seed oils of Community origin.
Vendar lahko vseeno predstavlja del programov, ki uvajajo različna semenska olja s poreklom iz Skupnosti.
Sunflower oil as a product has particular advantages for certain uses such as frying.
Sončnično olje ima kot proizvod posebne prednosti za nekatere uporabe, kot je cvrtje.
It is also high in unsaturated fats and rich in vitamin E. The purpose of these campaigns is to inform consumers and traders/distributors on the different uses, types and characteristics of sunflower oil as well as of the Community legislation concerning its quality.
Prav tako vsebuje veliko nenasičenih maščob in je bogato z vitaminom E. Namen teh kampanj je informiranje potrošnikov in trgovcev/distributerjev o različnih uporabah, tipih in značilnostih sončničnega olja kot tudi o zakonodaji Skupnosti, ki se nanaša na njegovo kakovost.
The campaigns should be designed in the spirit of giving objective information.
Kampanje bi bilo treba zasnovati v duhu podajanja objektivnih informacij.
To inform consumers and the trade operators on the following:
Informiranje potrošnikov in trgovskih subjektov o:
different uses of sunflower oil, its characteristics and nutritional value,
različnih uporabah sončničnega olja, njegovih značilnostih in hranilni vrednosti,
legislation and standards governing quality, rules on labelling.
zakonodaji in standardih za pravila označevanja kakovosti.
The main messages of the programmes should provide information on the following:
Glavna sporočila programov bi morala informirati o:
advantages from the appropriate use of sunflower oil.
prednostih ustrezne uporabe sončničnega olja.
legislation and standards governing the quality of sunflower oil,
zakonodaji in standardih za kakovost sončničnega olja,
fatty acids composition and nutritional value of sunflower oil,
sestavi maščobnih kislin in hranilni vrednosti sončničnega olja,
results of scientific research and technical development of sunflower oil and other vegetable oils.
izsledkih znanstvenih raziskav in tehničnem razvoju sončničnega olja ter drugih rastlinskih olj.
Without prejudice to Article 2(3), information on the nutritional qualities of sunflower oil must be based on generally accepted scientific data and fulfil the requirements laid down in Directive 2000/13/EC concerning the labelling, presentation and advertising of foods and any specific rules that apply made in this connection.
Informacije o hranilnih lastnostih sončničnega olja morajo brez poseganja v člen 2(3) temeljiti na splošno sprejetih znanstvenih podatkih in izpolnjevati zahteve, določene v Direktivi 2000/13/ES o označevanju, predstavljanju in oglaševanju živil in vse posebne predpise, ki veljajo s tem v zvezi.
Distribution of information materials in points of sale (POS and to the trade)
Razdeljevanje informativnega gradiva na prodajnih mestih (prodajna mesta in trgovina).
Publicity (or publicity editorials) in the general, culinary, professional press
Oglaševanje (ali oglaševalski uvodniki) v splošnih, kulinaričnih in strokovnih časopisih.
There has been a drop in the consumption of liquid milk, particularly in the major consumer countries, mainly due to the competition from soft drinks targeted at young people.
Poraba tekočega mleka, zlasti v velikih državah porabnicah, je upadla, razlog pa je predvsem v konkurenci brezalkoholnih pijač, katerih ciljna skupina so mladi.
Various milk substitutes are gradually replacing the consumption of liquid milk.
Različni mlečni nadomestki postopno izpodrivajo porabo tekočega mleka.
By contrast, there is an overall increase in the consumption of milk products expressed in milk equivalent.
Prav nasprotno se je, izraženo v ekvivalentu mleka, na splošno povečala poraba mlečnih izdelkov.
To increase liquid milk consumption in markets where potential for growth exists and to maintain consumption levels in saturated markets
Povečanje porabe tekočega mleka na trgih, kjer obstaja možnost rasti ter vzdrževanje ravni porabe na zasičenih trgih.
To increase the consumption of dairy products in general.
Povečanje splošne porabe mlečnih izdelkov.
To encourage consumption by young people as future adult consumers.
Spodbujanje porabe pri mladih kot bodočih odraslih porabnikih.
Consumers in general focusing in particular on:
Porabniki na splošno s posebnim poudarkom na:
Children and adolescents, especially girls aged 8 to 13
otrocih in mladostnikih, zlasti dekletih, starih od 8 do 13 let,
Women of different age groups
ženskah iz različnih starostnih skupin,
Elderly people.
starejših ljudeh.
Milk and milk products are healthy and natural, suited to modern living and enjoyable to consumer
Mleko in mlečni izdelki so zdravi in naravni, ustrezajo sodobnemu načinu življenja in so v užitek porabnikom.
Milk and milk products have specific nutritional value beneficial in particular for certain age groups
Mleko in mlečni izdelki imajo specifično hranilno vrednost, ki je koristna predvsem za nekatere starostne skupine.
Messages must be positive and take account of the specific nature of consumption on the different markets
Sporočila morajo biti pozitivna in morajo upoštevati specifično naravo porabe na različnih trgih.
There is a large variety of milk products suitable for different consumers in different consumption situations
Na voljo je velik izbor mlečnih izdelkov primernih za različne porabnike in različne okoliščine uživanja.
Lower fat choices of milk and milk products are available and may be more appropriate for certain consumers
Na voljo so tudi vrste mleka in mlečnih izdelkov z nižjo vsebnostjo maščob, ki so za nekatere potrošnike morda primernejši.
The continuity of the main messages must be ensured during the entire programme in order to convince consumers of the benefits from regular consumption of milk and milk products.
Zagotoviti je treba stalnost glavnih sporočil med celotnim programom, da bi uporabnike prepričali o koristih, ki jih prinese redno uživanje mleka in mlečnih izdelkov.
Without prejudice to Article 2(3), information on the nutritional qualities of milk and milk products must be based on generally accepted scientific data and fulfil the requirements laid down in Directive 2000/13/EC concerning the labelling, presentation and advertising of foods and any specific rules that apply made in this connection.
Informacije o hranilnih lastnostih mleka in mlečnih izdelkov morajo brez poseganja v člen 2(3) temeljiti na splošno sprejetih znanstvenih podatkih in izpolnjevati zahteve določene v Direktivi 2000/13/ES o označevanju, predstavljanju in oglaševanju živil in vse posebne predpise, ki veljajo s tem v zvezi.
Electronic channels
Elektronska sredstva.
Contacts with the media and advertising (e.g. specialised journals, women's press, the youth press)
Odnosi z mediji in oglaševalci (npr. specializirani časopisi, ženski časopisi, časopisi za mlade).
Contacts with teachers and schools
Odnosi z učitelji in šolami.
Other channels (leaflets and brochures, children's games, etc.
Druga sredstva (letaki in brošure, otroške igre itd.).
Participation in exhibitions and fairs.
Udeležba na razstavah in sejmih.
DURATION AND SCOPE OF THE PROGRAMMES
TRAJANJE IN OBSEG PROGRAMOV
12 to 36 months, giving priority to multiannual programmes that set targets for each phase.
12 -36 mesecev, ob dajanju prednosti večletnim programom, ki določajo cilje za vsako fazo.
Fresh, chilled or frozen meat, produced in accordance with a community or a national quality scheme
Sveže, ohlajeno ali zamrznjeno meso, pridobljeno v skladu z nacionalno ali skupnostno shemo kakovosti
The health problems which affected many of the principal animal products have reinforced the need for strengthening consumers’ confidence in Community meat products.
Zdravstvene težave, ki so prizadele veliko glavnih živalskih proizvodov, so utrdile potrebo po krepitvi zaupanja potrošnikov v mesne izdelke Skupnosti.
This involves the necessity of providing objective information on Community and national quality systems and controls that they require in addition to the general legislation on controls and food safety.
To vključuje potrebo po zagotavljanju objektivnih informacij o nacionalnih in skupnostnih sistemih in nadzorih kakovosti, ki so potrebni poleg splošne zakonodaje glede nadzorov in varne hrane.
These rules and controls form an additional guarantee by providing product specifications and additional control structures.
Ta pravila in nadzori prinašajo dodatno jamstvo, saj vključujejo specifikacije proizvodov in dodatne strukture za nadzor.
These information campaigns are limited to products produced under the regimes of European quality systems (PDO/PGI/TSG and Organic Farming) and under quality schemes recognised by the Member States and fulfilling the criteria defined in Article 24b of Regulation 1257/1999.
Te informacijske kampanje so omejene na izdelke, ki so proizvedeni v skladu z režimi evropskih sistemov kakovosti (ZOP/ZGO/ZTP in ekološko kmetijstvo) in v skladu s shemami kakovosti, priznanimi s strani držav članic, in ki izpolnjujejo merila iz člena 24b Uredbe št. 1257/1999.
Information campaigns funded under this Regulation should not also be funded under Regulation 1257/1999.
Informacijskih kampanj financiranih po tej uredbi ni mogoče financirati tudi po Uredbi št. 1257/1999.
Their aim is to ensure objective and exhaustive information on the rules of Community and national quality schemes for meat products.
Njihov cilj je zagotavljanje objektivnih in izčrpnih informacij o pravilih nacionalnih in skupnostnih shem kakovosti za mesne proizvode.
They should inform consumers, opinion leaders and distributors of the product specifications and effective controls implied by these quality systems.
Potrošnike, oblikovalce javnega mnenja in distributerje morajo informirati o specifikacijah proizvodov in učinkovitem nadzoru, ki jih zajemajo ti sistemi kakovosti.
Consumers and their associations
Potrošniki in zveze potrošnikov.
Persons responsible for the household purchases
Osebe, ki so zadolžene za gospodinjske nakupe.
Institutions (restaurants, hospitals, schools etc.)
Ustanove (restavracije, bolnišnice, šole itd.).
Distributors and their associations
Distributerji in zveze distributerjev.
Press and opinion leaders.
Tiskani mediji in oblikovalci javnega mnenja.
Quality regimes guarantee a specific production method and controls which are stricter than those required by legislation
Režimi kakovosti zagotavljajo posebne proizvodne metode in nadzore proizvodnje, ki so strožji od tistih, ki jih zahteva zakonodaja.
Quality meat products have specific characteristics or a quality which is superior to usual commercial norms
Kakovostni mesni izdelki imajo posebne značilnosti ali kakovost, ki presega običajne komercialne standarde.
Community and national quality regimes are transparent and ensure a complete traceability of products
Nacionalni in skupnostni režimi kakovosti so pregledni in zagotavljajo popolno sledljivost izdelkov.
The labelling of meats allows the consumer to identify quality products, their origin and their characteristics.
Označevanje mesa potrošniku omogoča prepoznavanje kakovostnih izdelkov, njihovega porekla in njihovih značilnosti.
Internet
Internet.
Public relations with the media and advertising (scientific and specialised press, feminine and culinary journals)
Odnosi z mediji in oglaševalci (znanstveni in specializirani časopisi, ženski in kulinarični časopisi).
Contacts with consumer associations
Odnosi z zvezami potrošnikov.
Audiovisual media
Avdiovizualni mediji.
Written documentation (brochures, leaflets, etc.)
Pisna dokumentacija (brošure, letaki itd.).
Information at points of sale.
Informacije na prodajnih mestih.
The programmes should have at least national coverage or cover several Member States
Programi morajo zajemati vsaj eno lahko pa tudi več držav članic.
12 to 36 months, giving priority to multiannual programmes that set justified targets for each phase.
12–36 mesecev, ob dajanju prednosti večletnim programom, ki določajo utemeljene cilje za vsako fazo.
Labelling of eggs for human consumption
Označevanje jajc za prehrano ljudi
From 1 January 2004, a code identifying the producer and the system employed to rear the laying hens, shall be stamped on the shell of all eggs intended for human consumption.
Od 1. januarja 2004 se na lupino vseh jajc za prehrano ljudi odtisne oznaka, ki omogoča identificiranje proizvajalca in načina reje kokoši nesnic.