natgillin/translations-raw huggingface dataset:
Part III(1)(a) of Chapter II of Section IX of Annex III to Regulation (EC) No 853/2004 provides that food business operators manufacturing dairy products must ensure that raw cows' milk meets a limit criterion before processing.
Del III(1)(a) poglavja II oddelka IX Priloge III k Uredbi (ES) št. 853/2004 določa, da morajo nosilci živilske dejavnosti, ki proizvajajo mlečne izdelke, zagotoviti, da surovo kravje mleko pred predelavo ne presega mejne vrednosti mikroorganizmov.
Compliance with that limit is particularly important for food safety where the milk has to be heat-treated and has not been processed within a pre-defined time.
Skladnost s to mejno vrednostjo je posebno pomembna za varnost živil, kadar mora biti mleko toplotno obdelano in ni bilo predelano v vnaprej določenem času.
By way of a transitional measure, verification of compliance with this criterion immediately before processing should be limited to such circumstances.
S prehodnim ukrepom je treba preverjanje skladnosti s tem merilom tik pred predelavo omejiti na te okoliščine.
Section X of Annex III to Regulation (EC) No 853/2004 lays down specific hygiene rules for eggs and egg products.
Oddelek X Priloge III k Uredbi (ES) št. 853/2004 določa posebna higienska pravila za jajca in jajčne izdelke.
According to Chapter I(2), eggs should be stored and transported at a constant temperature that is best suited to ensuring optimal conservation of their hygiene properties.
V skladu s poglavjem I(2) je treba jajca skladiščiti in prevažati pri stalni temperaturi, ki najbolj varuje njihove higienske lastnosti.
As before 1 January 2006 Member States were authorised to apply controlled temperature standards within their territory to egg storage facilities and to transport from one facility to another, it should be made clear that those standards may continue to apply on a transitional basis if still authorised by the competent authority.
Ker je bilo pred 1. januarjem 2006 državam članicam dovoljeno uporabljati standarde kontrolirane temperature na njihovem območju za skladišča jajc in prevoz od enega do drugega objekta, je treba pojasniti, da se navedeni standardi lahko začasno uporabljajo še naprej, če jih pristojni organ še dovoljuje.
This will give operators time to adapt their activities and procedures to new temperature standards that may be required by the competent authority.
To bo nosilcem omogočilo prilagoditev dejavnosti in postopkov na nove temperaturne standarde, ki jih lahko zahteva pristojni organ.
Under Part II(1) of Chapter II of Section X of Annex III to Regulation (EC) No 853/2004, cracked eggs may be used for the manufacture of egg products under certain conditions.
V skladu z delom II(1) poglavja II oddelka X Priloge III k Uredbi (ES) št. 853/2004 se natrta jajca lahko uporabljajo za izdelavo jajčnih izdelkov pod nekaterimi pogoji.
As a transitional arrangement, provision should be made to extend this possibility to other establishments producing liquid egg, where they comply with the same conditions.
Kot prehodna ureditev je treba predvideti razširitev te možnosti na druge obrate, ki proizvajajo melanž, kadar so ti skladni z enakimi pogoji.
Regulation (EC) No 854/2004 requires the slaughterhouse staff authorised by the competent authority to carry out tasks of official auxiliaries to be trained and qualified in the same way as the official auxiliaries.
Uredba (ES) št. 854/2004 zahteva, da je treba osebje klavnic, ki mu pristojni organ dovoli izvajati naloge uradnih pomočnikov, izobraževati in usposabljati na enak način kakor uradne pomočnike.
During the transitional period, it is appropriate to allow the competent authority time for planning and organising additional training and qualification of slaughterhouse staff assisting with official controls, and to limit consequently the requirement to ensuring that slaughterhouse staff is trained for the specific tasks they are allowed to carry out.
V prehodnem obdobju je ustrezno, da se pristojnemu organu omogoči čas za načrtovanje in organiziranje dodatnega izobraževanja in usposabljanja osebja klavnic, ki pomaga pri uradnih nadzorih, in se posledično omeji zahteva za usposabljanje osebja klavnic za posebne naloge, ki mu jih je dovoljeno izvajati.
Article 12 of Regulation (EC) No 882/2004 requires laboratories carrying out analysis of samples taken during official controls to be accredited.
Člen 12 Uredbe (ES) št. 882/2004 zahteva, da se laboratoriji, ki izvajajo analize vzorcev, odvzetih med uradnimi nadzori, akreditirajo.
Laboratories, which were not required under previous Community legislation to be accredited, might require some additional time to obtain full accreditation, since accreditation is an intricate and laborious process.
Laboratoriji, za katere po prejšnji zakonodaji Skupnosti ni bila zahtevana akreditacija, bi lahko potrebovali nekaj dodatnega časa za pridobitev popolne akreditacije, saj je to zapleten in težaven proces.
It is appropriate to give to such laboratories additional time to enable them to arrange for accreditation.
Ustrezno je, da se tem laboratorijem omogoči dodaten čas, da si lahko priskrbijo akreditacijo.
For the purposes of this Regulation, a transitional period of four years ending on 31 December 2009 (hereinafter referred to as the transitional period) is established.
Za izvajanje te uredbe je določeno prehodno obdobje štirih let, ki se konča 31. decembra 2009 (v nadaljevanju „prehodno obdobje“).
The transitional arrangements provided for in this Regulation shall apply for the transitional period, except where otherwise provided for in Articles 5 and 8.
Prehodne ureditve, predvidene v tej uredbi, se uporabljajo za prehodno obdobje, razen kadar je v členih 5 in 8 določeno drugače.
TRANSITIONAL ARRANGEMENTS FOR THE IMPLEMENTATION OF REGULATION (EC) No 853/2004
PREHODNE UREDITVE ZA IZVAJANJE UREDBE (ES) Št. 853/2004
Stocks of food of animal origin
Zaloge živil živalskega izvora
Without prejudice to relevant Community legislation, and in particular Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs, stocks of food of animal origin produced before 1 January 2006 may be placed on the market provided that they bear, as appropriate, the marks provided for in the Acts listed in Article 2 of Directive 2004/41/EC of the European Parliament and of the Council.
Brez poseganja v ustrezno zakonodajo Skupnosti in zlasti Direktivo Evropskega parlamenta in Sveta 2000/13/ES o približevanju zakonodaje držav članic o označevanju, predstavljanju in oglaševanju živil, se zaloge živil živalskega izvora, proizvedene pred 1. januarjem 2006, lahko dajo na trg, če imajo ustrezne oznake, določene v aktih iz člena 2 Direktive Evropskega parlamenta in Sveta 2004/41/ES.
Products referred to in paragraph 1, for which the food business operator has defined a shelf-life longer than the transitional period, may remain on the market until the end of their shelf-life.
Proizvodi iz odstavka 1, za katere je nosilec živilske dejavnosti določil rok uporabe, ki je daljši kakor prehodno obdobje, lahko ostanejo na trgu do konca njihovega roka uporabe.
Direct supply of small quantities of meat from poultry and lagomorphs
Neposredna dobava majhnih količin mesa perutnine in lagomorfov
By way of derogation from Article 1(3)(d) and without prejudice to Article 1(4) of Regulation (EC) No 853/2004, the provisions laid down in that Regulation shall not apply to the direct supply, by the producer, of small quantities of meat from poultry and lagomorphs slaughtered on the farm to the final consumer or to local retail establishments directly supplying such meat to the final consumer.
Z odstopanjem od člena 1(3)(d) in brez poseganja v člen 1(4) Uredbe (ES) št. 853/2004 se določbe navedene uredbe ne uporabljajo, kadar proizvajalec neposredno dobavi majhne količine mesa perutnine in lagomorfov, zaklanih na kmetijah, končnemu porabniku ali lokalni trgovini na drobno, ki tako meso neposredno dobavi končnemu porabniku.
Placing of food of animal origin on the national market pending the approval of establishments
Dajanje živil živalskega izvora na nacionalni trg pred odobritvijo obratov
By way of derogation from Article 4(1) of Regulation (EC) No 853/2004, food business operators who before 1 January 2006 were allowed to place food of animal origin on their national market may continue to place such products on this market under a national mark that cannot be confused with the marks provided for in Article 5(1) of Regulation (EC) No 853/2004 until such time as the competent authority, in accordance with Article 4(2) of Regulation (EC) No 853/2004, has approved the establishments handling such products.
Z odstopanjem od člena 4(1) Uredbe (ES) št. 853/2004 lahko nosilci živilske dejavnosti, ki so pred 1. januarjem 2006 smeli živila živalskega izvora dajati na svoj nacionalni trg, take proizvode še naprej dajejo na ta trg pod nacionalno oznako, ki je ni mogoče zamenjati z oznakami iz člena 5(1) Uredbe (ES) št. 853/2004, dokler pristojni organ v skladu s členom 4(2) Uredbe (ES) št. 853/2004 ne odobri obratov, ki obdelujejo te proizvode.
Food of animal origin bearing such national marks may be marketed only in the national territory of the Member State where they are produced.
Živila živalskega izvora, ki so opremljena s takimi nacionalnimi oznakami, se lahko tržijo samo na ozemlju države članice, kjer so proizvedena.
Wrapping, packaging and labelling materials bearing pre-printed health or identification marks
Materiali za embaliranje, pakiranje in etiketiranje, ki so opremljeni z vnaprej natisnjenimi oznakami zdravstvene ustreznosti ali identifikacijskimi oznakami
Food business operators may continue until 31 December 2007 to use stocks of wrapping, packaging and labelling materials bearing pre-printed health or identification marks purchased by them before 1 January 2006.
Nosilci živilske dejavnosti lahko do 31. decembra 2007 še naprej uporabljajo zaloge materialov za embaliranje, pakiranje in etiketiranje, opremljenih z vnaprej natisnjenimi oznakami zdravstvene ustreznosti ali identifikacijskimi oznakami, ki so jih kupili pred 1. januarjem 2006.
Marking equipment
Oprema za označevanje
Food business operators and competent authorities may continue to use marking equipment with which they are equipped on 31 December 2005 until its replacement or until the end of the transitional period at the latest, provided that the approval number of the establishment concerned remains unchanged.
Nosilci živilske dejavnosti in pristojni organi lahko še naprej uporabljajo opremo za označevanje, s katero so opremljeni dne 31. decembra 2005, dokler se ne zamenja, ali najpozneje do konca prehodnega obdobja, če število odobritev zadevnih obratov ostane nespremenjeno.
When that equipment is replaced, the competent authority shall ensure that it is withdrawn so that it cannot be used any more.
Ko se navedena oprema zamenja, pristojni organ zagotovi, da je umaknjena, tako da se ne more več uporabljati.
Health import conditions
Uvozni zdravstveni pogoji
Article 6(1) of Regulation (EC) No 853/2004 shall not apply to imports of food of animal origin for which no harmonised health import conditions have been established, including lists of third countries and parts of third countries and of establishments from which imports are permitted.
Člen 6(1) Uredbe (ES) št. 853/2004 se ne uporablja za uvoz živil živalskega izvora, za katera niso bili določeni usklajeni uvozni zdravstveni pogoji, vključno s seznami tretjih držav in delov tretjih držav ter obratov, iz katerih je uvoz dovoljen.
Pending future harmonisation of Community legislation concerning imports of such products, such imports shall comply with the health import conditions of the Member State concerned.
Do prihodnje uskladitve zakonodaje Skupnosti glede uvoza takih proizvodov mora biti tak uvoz skladen z uvoznimi zdravstvenimi pogoji zadevne države članice.
By way of derogation from Article 6(4) of Regulation (EC) No 853/2004, food business operators importing food containing both products of plant origin and processed products of animal origin shall be exempt from the obligation provided for in that Article.
Z odstopanjem od člena 6(4) Uredbe (ES) št. 853/2004 so nosilci živilske dejavnosti, ki uvažajo živila, ki vsebujejo proizvode rastlinskega izvora in predelane proizvode živalskega izvora, oproščeni obveznosti iz navedenega člena.
Pending the development of a risk-based approach for the implementation of harmonised health import conditions and checks of such food products, imports shall comply with the harmonised Community rules in force before 1 January 2006 where applicable, and with the national rules implemented by the Member States before that date in other cases.
Do razvoja pristopa na podlagi tveganj za izvajanje usklajenih uvoznih zdravstvenih pogojev in pregledov takih živil mora biti uvoz skladen z usklajenimi pravili Skupnosti v veljavi pred 1. januarjem 2006, kjer je ustrezno, in z nacionalnimi pravili, ki jih države članice izvajajo pred navedenim datumom v drugih primerih.
Food chain information
Podatki o prehranjevalni verigi
By way of derogation from the requirements laid down in Section III of Annex II to Regulation (EC) No 853/2004, the Member States shall progressively implement these requirements in various sectors in addition to the poultry sector where they shall apply immediately, so that the porcine sector in that Member State is covered by the implementation of food chain information requirements by the end of the second year of transition, and the equine and veal calf sectors by the end of the third year.
Z odstopanjem od zahtev iz oddelka III Priloge II k Uredbi (ES) št. 853/2004 države članice postopoma uvedejo te zahteve v različnih sektorjih poleg perutninarstva, kjer se začnejo uporabljati nemudoma, tako da bo sektor prašičjega mesa v navedeni državi članici v izvajanje zahtev za podatke o prehranjevalni verigi vključen do konca drugega leta prehodnega obdobja in sektorja konjskega ter telečjega mesa do konca tretjega leta.
Member States applying that transitional arrangement shall report to the Commission on its implementation at the end of each year.
Države članice, ki uporabljajo navedeno prehodno ureditev, poročajo Komisiji o njenem izvajanju ob koncu vsakega leta.
By way of derogation from the requirements laid down in point 2 of Section III of Annex II to Regulation (EC) No 853/2004 concerning the provision of food chain information to slaughterhouse operators no less than 24 hours in advance, the competent authority may permit such information to be sent to the slaughterhouse operator with animals of all species to which it relates and in all circumstances where this does not jeopardise the objectives of Regulation (EC) No 853/2004.
Z odstopanjem od zahtev iz točke 2 oddelka III Priloge II k Uredbi (ES) št. 853/2004 v zvezi z zagotavljanjem podatkov o prehranjevalni verigi nosilcu živilske dejavnosti, ki upravlja klavnico, najmanj 24 ur vnaprej lahko pristojni organ dovoli, da se taki podatki pošljejo nosilcu živilske dejavnosti, ki upravlja klavnico, z živalmi vseh vrst, na katere se nanašajo, ter v vseh okoliščinah, kadar to ne ogrozi ciljev Uredbe (ES) št. 853/2004.
However, any item of food chain information, knowledge of which may result in serious disruption of the slaughterhouse activity, shall be made available to the slaughterhouse operator in good time before the animals arrive at the slaughterhouse.
Vendar je kateri koli podatek o prehranjevalni verigi, katerega poznavanje lahko povzroči resno motnjo pri dejavnosti v klavnici, na voljo nosilcu živilske dejavnosti, ki upravlja klavnico, pravočasno pred prihodom živali v klavnico.
Meat of farmed non-domestic ungulates
Meso gojenih nedomačih parkljarjev
By way of derogation from the requirements laid down in point (3)(j) of Section III of Annex III to Regulation (EC) No 853/2004, the certificate referred to in Article 16, attesting to a favourable result of the ante-mortem inspection, is issued and signed by the veterinary service.
Z odstopanjem od zahtev iz točke (3)(j) oddelka III Priloge III k Uredbi (ES) št. 853/2004 certifikat iz člena 16, ki potrjuje pozitiven rezultat pregleda ante mortem, izda in podpiše veterinarska služba.
Composition criteria and labelling requirements for minced meat
Merila glede sestavin in zahteve za označevanje za mleto meso
By way of derogation from the requirements laid down in Chapter II(1) of Section V of Annex III of Regulation (EC) No 853/2004, the food business operator must check the raw materials entering the establishment to ensure compliance with the name of the product in the table below in respect of the final product.
Z odstopanjem od zahtev v poglavju II(1) oddelka V Priloge III k Uredbi (ES) št. 853/2004 mora nosilec živilske dejavnosti preveriti surovine, ki prihajajo v obrat, za zagotovitev skladnosti z imenom proizvoda na spodnji preglednici glede na končni proizvod.
Table: Composition criteria checked on the basis of a daily average
Preglednica: Merila glede sestavin, preverjena na podlagi dnevnega povprečja
Fat content
Vsebnost maščob
Connective tissue: meat protein ratio
Vezno tkivo: razmerje mesnih beljakovin
lean minced meat
pusto mleto meso
minced pure beef
mleto čisto goveje meso
minced meat containing pigmeat
mleto meso, ki vsebuje prašičje meso
minced meat of other species
mleto meso drugih vrst
By way of derogation from the requirements laid down in Chapter IV of Section V of Annex III of Regulation (EC) No 853/2004, the labelling must also display the following words:
Z odstopanjem od zahtev v poglavju IV oddelka V Priloge III k Uredbi (ES) št. 853/2004 mora oznaka vsebovati tudi naslednje besede:
‘percentage of fat under…’,
„odstotek maščob manjši od …“,
‘connective tissue: meat protein ratio under…’.
„vezno tkivo: razmerje mesnih beljakovin manjše od …“.
The Member States may allow the placing on their national market of minced meat which does not comply with these criteria under a national mark that cannot be confused with the marks provided for in Article 5(1) of Regulation (EC) No 853/2004.
Države članice lahko dovolijo dajanje mletega mesa, ki ni skladno s temi merili, na svoj nacionalni trg pod nacionalno oznako, ki je ni mogoče zamenjati z oznakami iz člena 5(1) Uredbe (ES) št. 853/2004.
Use of clean water
Uporaba čiste vode
By way of derogation from Article 3(2) of Regulation (EC) No 853/2004 and Chapter III(A)(1) of Section VIII of Annex III to that Regulation, ice used to chill fresh fishery products may be made from clean water in establishments on land.
Z odstopanjem od člena 3(2) Uredbe (ES) št. 853/2004 ter poglavja III(A)(1) oddelka VIII Priloge III k navedeni uredbi se led, ki se uporablja za hlajenje svežih ribiških proizvodov, lahko dela s čisto vodo v obratih na kopnem.
By way of derogation from Article 3(2) of Regulation (EC) No 853/2004 and Chapter III(A)(2) and (3) of Section VIII of Annex III to that Regulation, food business operators in establishments, including vessels, handling fishery products may use clean water.
Z odstopanjem od člena 3(2) Uredbe (ES) št. 853/2004 ter poglavja III(A)(2) in (3) oddelka VIII Priloge III k navedeni uredbi nosilci živilske dejavnosti, ki v obratih in na plovilih obdelujejo ribiške proizvode, lahko uporabljajo čisto vodo.
By way of derogation from Article 3(2) of Regulation (EC) No 853/2004 and Chapter IV(1) of Section VIII of Annex III to that Regulation, food business operators in establishments on land may use clean water for cooling after cooking crustaceans and molluscs.
Z odstopanjem od člena 3(2) Uredbe (ES) št. 853/2004 ter poglavja IV(1) oddelka VIII Priloge III k navedeni uredbi nosilci živilske dejavnosti v obratih na kopnem lahko uporabljajo čisto vodo za hlajenje po kuhanju rakov in mehkužcev.
Raw milk and dairy products
Surovo mleko in mlečni izdelki
By way of derogation from the requirement set out in Chapter II(III)(1)(a) of Section IX of Annex III to Regulation (EC) No 853/2004, the maximum plate count for raw cows' milk shall apply only where such milk is to be heat-treated and has not been so treated within the period of acceptance specified in the HACCP-based procedures put in place by food business operators.
Z odstopanjem od zahteve iz poglavja II(III)(1)(a) oddelka IX Priloge III k Uredbi (ES) št. 853/2004 se največje skupno število mikroorganizmov za surovo kravje mleko uporablja samo, kadar je treba tako mleko toplotno obdelati in tako ni bilo obdelano v roku, opredeljenem v postopkih na podlagi HACCP, ki so jih uvedli nosilci živilske dejavnosti.
Eggs and egg products
Jajca in jajčni izdelki
Member States which, before 1 January 2006, applied national temperature requirements for egg storage facilities and for vehicles transporting eggs between such storage facilities may continue to apply those requirements.
Države članice, ki so pred 1. januarjem 2006 uporabljale nacionalne zahteve glede temperature za skladišča jajc in za vozila, ki prevažajo jajca med takšnimi skladišči, lahko še naprej uporabljajo navedene zahteve.
Food business operators may use cracked eggs for the production of liquid egg in an establishment approved for that purpose, provided that the establishment of production or a packing centre has delivered them directly and they are broken as soon as possible.
Nosilci živilske dejavnosti lahko uporabijo natrta jajca za proizvodnjo melanža v obratu, ki je odobren za ta namen, če jih je proizvodni obrat ali pakirni center neposredno dostavil in se razbijejo čim prej.
TRANSITIONAL ARRANGEMENTS FOR THE IMPLEMENTATION OF REGULATION (EC) No 854/2004
PREHODNE UREDITVE ZA IZVAJANJE UREDBE (ES) št. 854/2004
Training of slaughterhouse staff assisting with official controls
Usposabljanje osebja klavnic, ki pomaga pri uradnih nadzorih
By way of derogation from Article 5(6)(a)(i) to Regulation (EC) No 854/2004 and Chapter III(A)(a) of Section III of Annex I to that Regulation, slaughterhouse staff authorised by the competent authority to carry out specific tasks of official auxiliaries shall be trained in the same way as official auxiliaries only with regard to the specific tasks they are authorised to perform and shall not be required to have passed the same examination as official auxiliaries.
Z odstopanjem od člena 5(6)(a)(i) Uredbe (ES) št. 854/2004 in poglavja III(A)(a) oddelka III Priloge I k navedeni uredbi se osebje klavnic z odobritvijo pristojnega organa za izvajanje posebnih nalog uradnih pomočnikov usposablja na enak način kakor uradni pomočniki samo v zvezi s posebnimi nalogami, ki jim jih je dovoljeno izvajati, in se zanje ne zahteva, da opravijo enak izpit kakor uradni pomočniki.
The competent authority shall ensure that such training is satisfactory before authorising slaughterhouse staff to take over tasks of official auxiliaries.
Pristojni organ zagotovi, da je tako usposabljanje zadovoljivo, preden osebju klavnic odobri, da lahko prevzame naloge uradnih pomočnikov.
It shall check that the additional training and organisation necessary for slaughterhouse staff to qualify through the examination procedure that apply to official auxiliaries are in place as soon as possible and at the latest by the end of the transitional period.
Pristojni organ preveri, da sta dodatno usposabljanje in organizacija, potrebna za to, da se osebju klavnic omogoči opravljanje izpita, namenjenega uradnim pomočnikom, zagotovljena čim prej in najkasneje do konca prehodnega obdobja.
Certification of establishments using staff assisting with official controls in slaughterhouses
Certificiranje obratov z osebjem, ki pomaga pri uradnih nadzorih v klavnicah