natgillin/translations-raw huggingface dataset:
Commission Regulation (EC) No 707/2005
Uredba Komisije (ES) št. 707/2005
This Regulation shall enter into force on 11 May 2005.
Ta uredba začne veljati 11. maja 2005.
to Commission Regulation of 10 May 2005 establishing the standard import values for determining the entry price of certain fruit and vegetables
k Uredbi Komisije z dne 10. maja 2005 o določitvi pavšalnih uvoznih vrednosti za določanje vhodne cene nekaterega sadja in zelenjave
Commission Regulation (EC) No 708/2005
Uredba Komisije (ES) št. 708/2005
amending the specification for a designation of origin in the Annex to Regulation (EC) No 1107/96 (Azeites do Norte Alentejano) (PDO)
o spremembi elementov specifikacije označbe porekla, navedene v Prilogi k Uredbi (ES) št. 1107/96 (Azeites do Norte Alentejano) (ZOP)
Having regard to Council Regulation (EEC) No 2081/92 of 14 July 1992 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [1], and in particular Article 6(3), the second indent of Article 6(4) and Article 9 thereof,
ob upoštevanju Uredbe Sveta (EGS) št. 2081/92 z dne 14. julija 1992 o zaščiti geografskih označb in označb porekla za kmetijske proizvode in živila [1] in zlasti člena 9 ter druge alinee člena 6(3) in 6(4) Uredbe,
In accordance with Article 6(2) of Regulation (EEC) No 2081/92, Portugal's application to amend points of the specification of the protected designation of origin ‘Azeites do Norte Alentejano’, registered by Commission Regulation (EC) No 1107/96 [2], was published in the Official Journal of the European Union [3].
V skladu s členom 6(2) Uredbe (EGS) št. 2081/92 je zahteva Portugalske za spremembo elementov specifikacije zaščitene označbe porekla „Azeites do Norte Alentejano“, evidentirane z Uredbo Komisije (ES) št. 1107/96 [2], objavljena v Uradnem listu Evropske unije [3].
As no statement of objections has been notified to the Commission under Article 7 of Regulation (EEC) No 2081/92, those amendments must be registered and published in the Official Journal of the European Union,
Ker Komisija ni prejela nobenega ugovora v smislu člena 7 Uredbe (EGS) št. 2081/92, je treba te spremembe evidentirati in objaviti v Uradnem listu Evropske unije –
The specification for the designation of origin ‘Azeites do Norte Alentejano’ is hereby amended in accordance with Annex I hereto.
Specifikacija označbe porekla „Azeites do Norte Alentejano“ se spremeni v skladu s Prilogo k tej uredbi.
The summary of the main points of the specification is given in Annex II hereto.
Usklajena listina, ki povzema glavne elemente specifikacije, je v Prilogi II k tej uredbi.
OJ C 262, 31.10.2003, p. 17 (Azeites do Norte Alentejano).
UL C 262, 31.10.2003, str. 17 („Azeites do Norte Alentejano“).
Amendments:
Uvedene spremembe:
Chapter of specification:
Poglavje specifikacije:
 Name
 Ime
 Proof of origin
 Dokaz o izvoru
 Method of production
 Metoda pridobivanja
 Link
 Povezava
 Labelling
 Označevanje z nalepkami
 National requirements
 Nacionalne zahteve
Amendments
Spremembe:
Description North Alentejo olive oil is a slightly thick, fruity, greenish-yellow oil that meets the minimum grade of 6,5 for extra virgin olive oil and 6,0 for virgin olive oil.
Opis Oljčno olje iz Alentejo du Nord je nekoliko gostoejše oljčno olje z okusom po svežem sadežu in rumenozelene barve, ki zadošča minimalnemu številu točk 6,5 za ekstra deviško olje in 6,0 točke za deviško olje.
In-depth studies conducted on the characteristics of this olive oil have shown that there is a need to revise some of its parameters, namely: Delta K, triglicerides LLL, OLLn, PLLn, OLL, PLL, POL, POO, OOO, PPO; fatty acids C16:0, C16:1, C17:0, C17:1, C18:0, C18:1, C18:2 and C18:3; trans fatty acids, cholesterol, Campestanol and Delta 7 — Stigmasterol.
V okviru poglobljenih študij o lastnostih tega oljčnega olja se je pokazala potreba po popravku nekaterih njegovih parametrov, in sicer: delta K, trigliceridi LLL, OLLn, PLLn, OLL, PLL, POL, POO, OOO, PPO; maščobne kisline C16:0, C16:1, C17:0, C17:1, C18:0, C18:1, C18:2 in C18:3; transmaščobne kisline, holesterol, kampestanol in delta 7 – stigmasterol.
The regional varieties Carrasquenha, Redondil and Azeiteira (or Azeitoneira) are added to the authorised varieties.
K sprejetim sortam se dodajo še regionalne sorte Carrasquenha, Redondil in Azeiteira (ali Azeitoneira).
Geographical area Extension of the geographical production area to include the municipalities of Alandroal, Nisa, Reguengos de Monsaraz, Évora (freguesias of Na Sr.a de Machede, S. Mansos, S. Vicente do Pigeiro, S. Miguel de Machede and S. Bento do Mato) and Mourão (freguesias of Luz and Mourão), on the grounds that:
Geografsko območje Širitev geografskega območja proizvodnje na občine Alandroal, Nisa, Reguengos de Monsaraz, Évora (župnije (freguesias) Na Sr.a de Machede, S. Mansos, S. Vicente do Pigeiro, S. Miguel de Machede in S. Bento do Mato) ter Mourão (župnije (freguesias) Luz in Mourão), ker:
the same conditions obtain in these municipalities and freguesias with regard to soils and weather patterns,
so v teh občinah in župnijah (freguesias) edafskoklimatski pogoji enaki,
the olive oil produced there has the same physical, chemical and organoleptic characteristics as that obtained in the current geographical area,
ima oljčno olje, ki je tukaj proizvedeno, iste fizikalne, kemične in organoleptične lastnosti kakor olje, proizvedeno na zadevnem geografskem območju,
the inhabitants of these municipalities have inherited the same customs and authentic, unvarying know-how as those in the rest of the geographical area.
so prebivalci teh občin dediči istih pristnih in starodavnih običajev ter znanj in izkušenj kakor prebivalci preostalega območja.
‘AZEITES DO NORTE ALENTEJANO’
„AZEITES DO NORTE ALENTEJANO“ (Št.
For full details, in particular the producers of products covered by the PDO or PGI concerned, please consult the complete version of the product specification obtainable at national level or from the European Commission [1].
Za podrobnejše informacije so zlasti proizvajalci zadevnih proizvodov, ki imajo ZOP ali ZGO, vabljeni, da si ogledajo celotno različico specifikacije na nacionalni ravni ali pri pristojnih službah Evropske komisije [1].
Address:
Naslov
E-mail:
Elektronski naslov
producers/processors (X) other ( )
proizvajalec/predelovalec (X) drugo ( )
Class 1.5 — oils and fats — olive oil
Razred 1.5 – Maščobe – oljčno olje
The designation ‘Azeite do Norte Alentejano’ is used to describe the oily liquid extracted mechanically from the fruit (once the vegetable water has been separated from the pomace, particles of skin, pulp and pits) of olives of the Galega, Carrasquenha, Redondil, Azeiteira or Azeitoneira, Blanqueta or Branquita and Cobrançosa varieties of the species Olea europea sativa grown in olive groves located in the abovementioned geographical area, processing and market preparation being carried out in the same area.
z označbo „Azeite do Norte Alentejano“ se označuje oljnata tekočina, mehanično stisnjena iz sadežev potem, ko se odvečna tekočina kakor tudi delčki lupine, mesa sadežev in koščice ločijo od rastlin, sort Galega, Carrasquenha, Redondil, Azeiteira ali Azeitoneira, Blanqueta ali Branquita in Cobrançosa, vrste Olea europea sativa, pridobljena iz sadežev, pridelanih v oljčnih nasadih iz zgoraj navedenega geografskega območja, katerih predelava in pakiranje se prav tako izvajata na tem območju.
North Alentejo olives are slightly thick, fruity and greenish-yellow olives that meet the minimum grade of 6,5 for extra virgin olive oil and 6,0 for olive oil.
Oljke iz Alentejo du Nord so nekoliko goste oljke z okusom po svežem sadežu in rumenozelene barve, ki zadoščajo minimalnemu številu točk 6,5 za ekstra deviško olje in 6,0 točke za deviško olje.
Geographical area:
Geografsko območje:
Limited to the municipalities of Alandroal, Borba, Estremoz, the freguesias of Na Sra de Machede, S. Mansos, S. Vicente do Pigeiro, S. Miguel de Machede and S. Bento do Mato in the municipality of Évora, the freguesias of Luz and Mourão in the municipality of Mourão, the municipalities of Redondo, Reguengos de Monsaraz and Vila Viçosa in the district of Évora, the municipalities of Alter do Chão, Arronches, Avis, Campo Maior, Castelo de Vide, Crato, Elvas, Fronteira, Marvão, Monforte, Nisa, Portalegre and Sousel in the district of Portalegre.
območje, omejeno na občine Alandroal, Borba, Estremoz, na župnije (freguesias) Na Sr.a de Machede, S. Mansos, S. Vicente do Pigeiro, S. Miguel de Machede in S. Bento do Mato v občini Évora, na župnije (freguesias) Luz in Mourão v občini Mourão, na občine Redondo, Reguengos de Monsaraz in Vila Viçosa v okrožju Évora, na občine Alter do Chão, Arronches, Avis, Campo Maior, Castelo de Vide, Crato, Elvas, Fronteira, Marvão, Monforte, Nisa, Portalegre in Sousel v okrožju Portalegre.
Proof of origin:
Dokaz o poreklu:
Origin sanctioned by custom in the light in particular of the regional culinary tradition and the know-how existing since time immemorial.
poreklo uveljavljeno glede na rabo, zlasti glede na regionalno kulinarično tradicijo ter na starodavna znanja in izkušnje.
To produce the olive oil, the processors can only use olives from registered producers and of authorised varieties.
Za proizvodnjo tega oljčnega olja lahko predelovalci uporabljajo izključno samo oljke, ki jih pridelujejo vpisani proizvajalci in so dovoljene sorte.
A descriptive register of each operator approved by the PDO management consortium is kept updated with information on the origin of the olives used, the actual conditions of production/take-over and the technological conditions applying.
Za vsakega izvajalca, ki ga odobri skupina za upravljanje ZOP, se vodi opisni register, ki se sproti dopolnjuje in vsebuje podatke v zvezi s poreklom uporabljenih oljk, z dejanskimi pogoji proizvodnje/zbiranja in s tehnološkimi pogoji, ki so v veljavi.
This daily register must show the names of the olive suppliers, the quantities received from each producer and the quantity of olive oil produced.
V ta register je treba navesti ime dobavitelja oljk, prejete količine vsakega proizvajalca in proizvedeno količino oljčnega olja.
The varieties must be recorded by the olive growers or their representatives (cooperatives).
Sorte morajo registrirati pridelovalci oljk ali njihovi predstavniki (zadruge).
The producers must have and keep updated a register in which the quantities of olives to be used for producing olive oil bearing the PDO Norte Alentejano are recorded.
Proizvajalci morajo voditi in sproti dopolnjevati register, kjer navedejo količine oljk, namenjene za proizvodnjo oljčnega olja z ZOP Norte Alentejano.
Method of production:
Metoda pridobivanja:
The product is obtained by mixing quantities extracted from the abovementioned varieties in the following percentages.
proizvod se pridobiva z mešanjem količin olja, stisnjenih iz zgoraj navedenih sort, v naslednjih razmerjih:
Mandatory variety
Obvezna sorta
Minimum 65 %
Najmanj 65 %
Varieties tolerated
Dopustne sorte
Maximum 5 %
Največ 5 %
Maximum 10 %
Največ 10 %
Given the special conditions that are a feature of the municipalities of Campo Maior and Elvas (which are especially suitable for the production of preserved olives), by way of an exception the following varieties may be used but only in the following percentages in the small olive-grove area intended for the remaining olive oil.
Zaradi posebnih pogojev, ki so značilni za občine Campo Maior in Elvas (posebno ugodnih za pridelavo oljk za konzerviranje), je izjemoma dovoljeno, da se na majhnem območju oljčnih nasadov, namenjenih za pridelavo oljk za olje, uporabijo spodaj navedene sorte, pod pogojem, da so v naslednjem razmerju:
Minimum 50 %
Najmanj 50 %
The Picual variety may not be used under any circumstances; however, other traditional varieties may be used up to a maximum of 5 % on condition that they are authorised by the PDO management consortium.
Sorta Picual je v vsakem primeru prepovedana; vendar se druge tradicionalne sorte smejo uporabiti, v razmerju največ 5 %, kadar to odobri skupina proizvajalcev, ki upravlja ZOP.
The fruit must be gathered when it reaches the ideal ripening stage; olives collected from the ground may not be used to produce oil bearing the designation of origin; they must be transported in stackable boxes with provision for aeration.
Sadeže je treba obrati, ko so popolnoma zreli, oljke, ki so pobrane s tal, se ne smejo uporabiti za proizvodnjo olja s to označbo porekla. Za prevoz se uporabijo zaboji, ki se lahko nalagajo eden na drugega in omogočajo stalno zračenje.
The varieties must be recorded by the olive growers or their representatives; for the purposes of producing olive oil bearing the PDO, presses may only accept olives from registered producers, of authorised varieties and of impeccable health and hygiene.
Sorte morajo registrirati pridelovalci oljk ali njihovi predstavniki, stiskalnice pa lahko v okviru te proizvodnje sprejmejo izključno samo oljke vpisanih pridelovalcev in odobrene sorte, vedno v brezhibnih higienskih in sanitarnih pogojih.
The temperature of the paste in the press or decanter and the water/oil mix in the centrifuge may never exceed 35 °C.
Temperatura oljčne mase v stiskalnici ali v dekantatorju kakor tudi mešanice vode/olja v centrifugi v nobenem primeru ne sme preseči 35 °C.
As olive oil is a miscible product, in order to prevent any impairment of traceability at the time of inspection, market preparation may be carried out solely by properly approved operators in the area of origin in order to guarantee the quality and authenticity of the product and to prevent consumers from being misled.
Ker je oljčno olje proizvod, ki se lahko meša, ga lahko pakirajo izključno izvajalci znotraj geografskega območja porekla, ki so ustrezno pooblaščeni, da bi se tako izognili kakršni koli izgubi sledljivosti pri nadzoru ter obenem zagotovili kakovost in pristnost proizvoda ter ne bi zavajali potrošnika.
The oil must be put up for market in recipients made from impermeable, inert, innocuous materials that meet all health and hygiene standards.
Proizvod se pakira v embalažo iz nepremočljivih snovi, ki kemično ne reagirajo, so neškodljive in ustrezajo vsem higienskim in sanitarnim zahtevam.
Link:
Povezava:
The special characteristics of the olive oil can be put down to the soil and climatic conditions in the region.
edafskoklimatski pogoji te regije so podlaga za posebne lastnosti tega oljčnega olja.
Labelling:
Označevanje z nalepkami:
North Alentejo olive oil must bear the designation ‘AZEITES DO NORTE ALENTEJANO — Denominação de Origem Protegida’, together with the logo approved by the PDO management consortium and the approved Community logo for PDOs.
obvezno je treba navesti označbo „AZEITES DO NORTE ALENTEJANO — Denominação de Origem Protegida“ kakor tudi logo, ki ga odobri skupina, ki upravlja ZOP, za oljčno olje iz Alentejo du Nord in logo Skupnosti, ki je odobren za ZOP.
European Commission — Directorate-General for Agriculture, Agricultural product quality policy unit — B-1049 Brussels.
Evropska komisija – Generalni direktorat za kmetijstvo – Enota za kakovost kmetijskih proizvodov - B-1049 Bruselj.
Commission Regulation (EC) No 709/2005
Uredba Komisije (ES) št. 709/2005
All applications for import licences from 1 to 5 May 2005 for high-quality fresh, chilled or frozen beef and veal as referred to in Article 2(f) of Regulation (EC) No 936/97 shall be granted in full.
Vsakemu zahtevku za uvozno dovoljenje, vloženemu od 1. do 5. maja 2005, za sveže, hlajeno ali zamrznjeno goveje meso visoke kvalitete, iz člena 2(f) Uredbe (ES) št. 936/97, se v celoti ugodi.
Applications for licences may be submitted, in accordance with Article 5 of Regulation (EC) No 936/97, during the first five days of June 2005 for 10240,847 t.
Zahtevki za dovoljenja se lahko vložijo v skladu s členom 5 Uredbe (ES) št. 936/97 tekom prvih pet dni junija 2005 za 10240,847 ton.
Commission Regulation (EC) No 710/2005
Uredba Komisije (ES) št. 710/2005
The Community producer and import prices for uniflorous (bloom) carnations, multiflorous (spray) carnations, large-flowered roses and small-flowered roses as referred to in Article 1 of Regulation (EEC) No 4088/87 shall be as set out in the Annex hereto for the period from 11 to 25 May 2005.
Proizvodne in uvozne cene Skupnosti za enocvetne (navadne) nageljne, mnogocvetne (spray) nageljne, velecvetne vrtnice in drobnocvetne vrtnice iz člena 1 Uredbe (EGS) št. 4088/87 so določene v Prilogi sedanje uredbe za obdobje od 11. do 25. maja 2005.
Period from 11 to 25 May 2005
Obdobje: od 11. do 25. maja 2005
Commission Regulation (EC) No 711/2005
Uredba Komisije (ES) št. 711/2005
This Regulation shall enter into force on 12 May 2005.
Ta uredba začne veljati 12. maja 2005.
to Commission Regulation of 11 May 2005 establishing the standard import values for determining the entry price of certain fruit and vegetables
k Uredbi Komisije z dne 11. maja 2005 o določitvi pavšalnih uvoznih vrednosti za določanje vhodne cene nekaterega sadja in zelenjave
Commission Regulation (EC) No 712/2005
Uredba Komisije (ES) št. 712/2005
amending Annexes I and II to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin as regards lasalocid and ammonium and sodium salts of bituminosulfonates
o spremembi Prilog I in II k Uredbi Sveta (EGS) št. 2377/90 o določitvi postopka Skupnosti za določanje najvišjih mejnih vrednosti ostankov zdravil za uporabo v veterinarski medicini v živilih živalskega izvora glede lasalocida ter amonijeve in natrijeve soli bituminosulfonatov
Having regard to Council Regulation (EEC) No 2377/90 of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin [1], and in particular Articles 2 and 3 and the third subparagraph of Article 4 thereof,
ob upoštevanju Uredbe Sveta (EGS) št. 2377/90 z dne 26. junija 1990 o določitvi postopka Skupnosti za določanje najvišjih mejnih vrednosti ostankov zdravil za uporabo v veterinarski medicini v živilih živalskega izvora [1] in zlasti členov 2 in 3 ter tretjega pododstavka člena 4 Uredbe,
Having regard to the opinions of the European Medicines Agency formulated by the Committee for Medicinal Products for Veterinary Use,
ob upoštevanju mnenja Evropske agencije za zdravila, ki jo je oblikoval Odbor za zdravila za uporabo v veterinarski medicini,
All pharmacologically active substances which are used within the Community in veterinary medicinal products intended for administration to food-producing animals should be evaluated in accordance with Regulation (EEC) No 2377/90.
Vse farmakološko aktivne snovi, ki se uporabljajo v Skupnosti v zdravilih za uporabo v veterinarski medicini, namenjenih živalim za pridelavo hrane, je treba oceniti v skladu z Uredbo (EGS) št. 2377/90.
The substance lasalocid should be included in Annex I for poultry excluding animals from which eggs are produced for human consumption.
Snov lasalocid je treba vključiti v Prilogo I za perutnino, razen za živali, katerih jajca se pridelujejo za prehrano ljudi.
The substances ammonium and sodium salts of bituminosulfonates have been included in Annex II for all mammalian food producing species excluding animals from which milk is produced for human consumption.
Snov amonijeva in natrijeva sol bituminosulfonatov je bila vključena v Prilogo II za vse živali vrste sesalcev za pridelavo hrane, razen za živali, katerih mleko se prideluje za prehrano ljudi.
The entry for those substances should be extended to cover dairy cattle.
Vnos za to snov je treba razširiti, tako da zajema govedo, namenjeno za proizvodnjo mleka.
An adequate period should be allowed before the applicability of this Regulation in order to enable Member States to make any adjustment which may be necessary in the light of this Regulation to the authorisations to place the veterinary medicinal products concerned on the market which have been granted in accordance with Directive 2001/82/EC of the European Parliament and of the Council of 6 November 2001 on the Community code relating to veterinary medicinal products [2] to take account of the provisions of this Regulation.
Dovoliti je treba ustrezen rok do začetka veljavnosti te uredbe, da lahko države članice izvedejo morebitne potrebne prilagoditve dovoljenj za dajanje zadevnih zdravil za uporabo v veterinarski medicini v promet, ki so bila odobrena v skladu z Direktivo Evropskega parlamenta in Sveta 2001/82/ES z dne 6. novembra 2001 o zakoniku Skupnosti o zdravilih za uporabo v veterinarski medicini [2], in tako upoštevajo določbe te uredbe.
Annexes I and II to Regulation (EEC) No 2377/90 are amended in accordance with the Annex to this Regulation.
Prilogi I in II k Uredbi (EGS) 2377/90 se spremenita skladno s Prilogo k tej direktivi.
It shall apply from 11 July 2005.
Uporablja se od 11. julija 2005.
Regulation as last amended by Commission Regulation (EC) No 75/2005 (OJ L 15, 19.1.2005, p. 3).
Uredba, kakor je bila nazadnje spremenjena z Uredbo Komisije (ES) št. 75/2005 (UL L 15, 19.1.2005, str. 3).
The following substance(s) is(are) inserted in Annex I to Regulation (EEC) No 2377/90
Naslednja(-e) snov(-i) se vnese(-jo) v Prilogo I k Uredbi (EGS) št. 2377/90.
Ionophores
Ionophores
‘Lasalocid
„lasalocid
Poultry [1]
perutnina [1]
Muscle
mišičevje
Skin + fat
maščoba
Kidney
ledvica
The following substance(s) is(are) inserted in Annex II to Regulation (EEC) No 2377/90
Naslednja(-e) snov(-i) se vnese(-jo) v Prilogo II k Uredbi (EGS) št. 2377/90.
‘Bituminosulfonates, ammonium and sodium salts
„Bituminosulfonati, amonijeve in natrijeve soli
All mammalian food producing species [2]
Vse živali vrste sesalcev za pridelavo hrane [2]
Not for use in animals from which eggs are produced for human consumption.’
Ni za uporabo pri živalih, katerih mleko se prideluje za prehrano ljudi“
For topical use only.’
Samo za lokalno uporabo“
Council Regulation (EC) No 713/2005
Uredba Sveta (ES) št. 713/2005
imposing a definitive countervailing duty on imports of certain broad spectrum antibiotics originating in India
o uvedbi dokončne izravnalne dajatve na uvoz določenih antibiotikov širokega spektra s poreklom iz Indije
Having regard to Council Regulation (EC) No 2026/97 of 6 October 1997 on protection against subsidised imports from countries not members of the European Community [1] (the basic Regulation), and in particular Articles 18 and 19 thereof,
ob upoštevanju Uredbe Sveta (ES) št. 2026/97 z dne 6. oktobra 1997 o zaščiti proti subvencioniranemu uvozu iz držav, ki niso članice Evropske skupnosti [1] („osnovna uredba“), in zlasti členov 18 in 19 Uredbe,
Having regard to the proposal submitted by the Commission after consulting the Advisory Committee,
ob upoštevanju predloga, ki ga je po posvetovanju s svetovalnim odborom predložila Komisija,
I. Previous investigation and existing measures
I. Prejšnja preiskava in obstoječi ukrepi
The Council, by Regulation (EC) No 2164/98 [2], imposed a definitive countervailing duty on imports of certain broad spectrum antibiotics, namely amoxicillin trihydrate, ampicillin trihydrate and cefalexin not put up in measured doses or in forms or packings for retail sale (the product concerned) falling within CN codes ex29411010, ex29411020 and ex29419000 originating in India.
Svet je z Uredbo (ES) št. 2164/98 [2] uvedel dokončno izravnalno dajatev na uvoz določenih antibiotikov širokega spektra, in sicer za amoksicilin trihidrat, ampicilin trihidrat in cefaleksin, ki niso predloženi v odmerkih ali v pakiranjih za prodajo na drobno („zadevni izdelek“), ki so razvrščeni pod oznake KN ex29411010, ex29411020 in ex29419000 s poreklom iz Indije.
The measures took the form of an ad valorem duty ranging between 0 and 12 % imposed on imports from individually named exporters with a residual duty rate of 14,6 % imposed on imports from other exporters.
Ti ukrepi so bili sprejeti v obliki ad valorem dajatev med 0 % in 12 % za uvoz določenih izvoznikov in v višini 14,6 % za uvoz ostalih izvoznikov.
Request for a combined expiry and interim review
Zahteva za skupni pregled zaradi izteka ukrepa in vmesni pregled