natgillin/translations-raw huggingface dataset:
In light of the above, the name should thus be entered in the ‘Register of protected designations of origin and protected geographical indications’.
Glede na to je treba označbo vpisati v „Register zaščitenih označb porekla in zaščitenih geografskih oznak“.
The measures provided for in this Regulation are in accordance with the opinion of the Regulatory Committee on the Protection of Geographical Indications and Designations of Origin for Agricultural Products and Foodstuffs,
Ukrepi, predvideni s to uredbo, so v skladu z mnenjem Odbora za predpisovanje geografskih označb in zaščitenih geografskih porekel –
The name in Annex I to this Regulation is hereby added to the Annex to Commission Regulation (EC) No 2400/96 [3].Article 2
Priloga Uredbe Komisije (ES) št. 2400/96 [3] se dopolni z označbo iz Priloge I k tej uredbi.Člen 2
OJ C 71, 20.3.2002, p. 11.
UL C 71, 20.3.2002, str. 11.
Regulation as last amended by Regulation (EC) No 205/2005 (OJ L 33, 5.2.2005, p. 6).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 205/2005 (UL L 33, 5.2.2005, str. 6).
PRODUCTS LISTED IN ANNEX I TO THE EC TREATY, INTENDED FOR HUMAN CONSUMPTION
PROIZVODI IZ PRILOGE I POGODBE, NAMENJENI ZA PREHRANO LJUDI
Other animal products (eggs, honey, various milk products except butter, etc.)
Drugi proizvodi živalskega porekla (jajca, med, različni mlečni proizvodi razen masla)
Miel d’Alsace (PGI)
Miel d'Alsace (ZGO)
‘MIEL D’ALSACE’
„MIEL D'ALSACE“ (Št.
(EC No: FR/00150)
ES : FR/00150)
PDO ( ) PGI (X)
ZOP ( ) ZGO (X)
For full details, in particular the producers of the products covered by the PDO or PGI concerned, please consult the complete version of the product specification obtainable at national level or from the European Commission.
Za podrobnejše informacije so zlasti proizvajalci zadevnih ZOP ali ZGO vabljeni, da si na nacionalni ravni ali pri pristojnih službah Evropske komisije ogledajo celotno različico specifikacije.
Class 1.4 Honey
Razred 1.4 med
A product made by bees from sugars produced by plants in the form either of exudates of flowers (nectar) or of sap gathered by aphids (honeydew).
Proizvod, ki ga čebele naredijo iz sladkorjev, ki jih rastline proizvedejo bodisi v obliki cvetličnih izločkov (nektar) bodisi v obliki soka, ki ga izločajo listne uši (medena rosa).
Each product is characterised by its maximum water content, conductivity, acidity, HMF, colour and distinctive taste.
Proizvodi se razlikujejo glede na največjo vsebnost vode, prevodnost, kislost, vsebnost HMF, barvo in posebnost okusa.
Honey made from silver fir is brown in colour with green lights, smell is mildly resinous and aroma balsamic.
Smrekov med je rjave barve z zelenimi odsevi, ima rahel vonj po grozdju in balzamsko aromo.
Honey made from chestnut is light to dark brown in colour, smell is reminiscent of overripe apples and taste is tannic and slightly stringent.
Kostanjev med je svetle do temno rjave barve, ima vonj po prezrelih jabolkih ter taninski in rahlo trpek okus.
Honey made from acacia is light-coloured, smell is fragrant of acacia flowers, aroma is reminiscent of false acacia and taste reminiscent of the hive.
Akacijev med je svetle barve, prijetnega vonja po akaciji, z aromo robinije in okusom po panju.
Honey made from lime is light to dark yellow in colour, smell is mentholated and taste slightly bitter.
Lipov med je svetlo do temno rumene barve, z vonjem in okusom po mentolu in rahlo grenak.
Forest honey has a distinctive intense colour, subtle aromas due to the mixture of honeydew and nectars, a flavour that is intense and a taste that is slightly stringent.
Gozdni med je poudarjene barve in nežnih arom, ki izhajajo iz mešanice medene rose in nektarja, močnega okusa in rahlo grenak.
Multi-flower honey is light to dark coloured, aromas are complex owing to the mixture of nectars, taste is very sweet.
Cvetlični med je svetle do temne barve, s sestavljeno aromo iz mešanice nektarjev ter izredno sladkega okusa.
The production hives must be installed in Alsace.
Panji morajo biti postavljeni v Alzaciji.
In the case of honey from silver fir, the perimeter is limited to the Alsatian slopes of the Vosges and Jura mountain ranges.
Za smrekov med je območje omejeno do alzaškega hribovja v pogorjih Vogezi in Jura.
Chestnut honey is gathered in the hills south of the Vosges (Lower Rhine and Upper Rhine in the forests of Brumath and Haguenau).
Kostanjev med se pridobiva na gričevju pod pogorjem Vogezi (Bas-Rhin in Haut-Rhin v gozdovih Brumath in Haguenau).
Lime honey comes from the forests of Hardt (Upper Rhine).
Lipov med se pridobiva v gozdovih Hardt (Haut-Rhin).
The honey collection areas, a determining factor for quality and specificity, are defined, but extraction can take place outside the area provided that traceability is ensured.
Območja nabiranja medu, ki določajo njegovo kakovost in posebne značilnosti, so določena, vendar pa čebele lahko nabirajo med tudi izven tega območja in je njihova sledljivost kljub temu zagotovljena.
Bee-keepers and production sites are identified, registered and checked.
Čebelarji in mesta proizvodnje so določeni, registrirani in nadzorovani.
Production sites must be located in Alsace.
Mesta proizvodnje morajo biti obvezno v Alzaciji.
Traceability of the honey is ensured through the keeping of records of labels which are checked against harvest declarations and stocks.
Nadzor sledljivosti medu je zagotovljen z vodenjem evidence nalepk, ki se primerjajo s prijavami pridelka in zalogami.
Proof of origin is also checked through microscopic analysis of 30 % of all Miel d’Alsace production, by designation.
Dokaz o poreklu je preverjen tudi z mikroskopsko analizo 30 % celotne proizvodnje medu z označbo „Miel d'Alsace“.
Hives are placed in an area in which the forest or floral species are found that correspond to the type of honey sought: acacia, lime, pine, chestnut, forest or multi-flower honey.
Panji morajo biti postavljeni v območju, ki vsebuje gozdne ali cvetlične esence, glede na vrsto želenega medu: akacijev, lipov, smrekov, kostanjev, gozdni ali cvetlični med.
The honey is extracted when ripe without heating, is decanted, stored and packaged.
Zrel med je pridobljen v hladnem stanju, očiščen, skladiščen in pakiran.
Each batch is subjected to a physico-chemical and sensory analysis.
Vsaka serija je predmet fizikalno-kemične in senzorske analize.
The honey must also comply with the physico-chemical and organoleptic criteria set out in the specification.
Poleg tega mora ta med ustrezati fizikalno-kemičnim in organoleptičnim merilom, ki so določena v specifikaciji.
Distinctive features linked to the product:
Posebna značilnost proizvoda:
Each type of honey develops its own physico-chemical and organoleptic characteristics, which are defined in the specification and correspond to the floral diversity of the region.
Vsaka vrsta medu razvija svoje fizikalno-kemične in organoleptične lastnosti, ki so določene v specifikaciji in ustrezajo raznolikosti rastlinstva regije.
The diversity of Alsatian honeys stems directly from the diversity of the prevailing ecosystems. Alsace comprises several areas: an area of mountains covered with softwoods, an area made up of hills and plateaux with vines, meadows and beech and chestnut forests, and a plain consisting of cropped land and meadows.
Raznovrstnost alzaškega medu izhaja neposredno iz raznovrstnosti ekosistemov: v Alzaciji namreč najdemo gorato območje z iglavci, območje z griči in planotami, prekritimi z vinogradi, pašnike ter gozdove s kostanjem in hrastom, kot tudi ravnine z obdelovano zemljo in pašniki.
The resulting diversity of ecosystems hence allows harvesting to take place from early spring to early autumn, providing a wide variety of products.
Raznolikost ekosistemov tako ponuja možnost proizvodnje od začetka pomladi pa vse do začetka jeseni in zagotavlja raznovrstno ponudbo proizvodov.
Past and present reputation:
Zgodovinski in današnji sloves:
Records of honey production in Alsace go back as far as the seventh century.
Proizvodnja medu v Alzaciji je beležena od 7. stoletja.
in the 16th century, among the various works published was a treatise on apiculture (1580) which remained a reference for almost two centuries,
V 16. stoletju je izdanih več različnih del, med katerimi čebelarska razprava iz leta 1580, ki je skoraj dve stoletji veljala za referenco.
the second half of the 19th century saw a new phase in the development of Alsatian apiculture; by the beginning of the 20th century there were more than 50000 hives in Alsace,
V drugi polovici 19. stoletja smo priča novemu razvoju alzaškega čebelarstva; v začetku 20. stoletja je v Alzaciji več kot 50000 panjev.
Alsatian apiculture today is made up of a very large number of bee-keepers (currently close to 4000) who are members of pyramid-shaped and decentralised unions.
Sodobno alzaško čebelarstvo zaznamuje prisotnost izredno velikega števila čebelarjev (približno 4000), ki so združeni v piramidne in decentralizirane sindikalne organizacije.
The regional show held at Colmar for the honeys from Alsace attests to the vitality of Alsatian honey production.
Regionalni natečaj za „Miels d’Alsace“, ki je bil organiziran v Colmarju, dokazuje vitalnosti te proizvodnje.
The words Miel d’Alsace must figure on the label together with a reference to the type of honey (acacia, lime, silver fir, chestnut, forest, multi-flower).
Poleg „Miel d’Alsace“ mora biti obvezno navedena vrsta medu (akacijev, lipov, smrekov, kostanjev, gozdni, cvetlični).
Freshness, quality and taste guaranteed, compliance of characteristics certified by Certiqual F-67309 Schiltigheim.
Svežost, kakovost in okus zagotovljeni, lastnosti uradno potrdilo združenje Certiqual F-67309 Schiltigheim
Commission Regulation (EC) No 737/2005
Uredba Komisije (ES) št. 737/2005
supplementing the Annex to Regulation (EC) No 2400/96 as regards the entry of a name in the ‘Register of protected designations of origin and protected geographical indications’ (Ricotta Romana) — (PDO)
o dopolnitvi Priloge k Uredbi (ES) št. 2400/96 o vnosu označbe v Register zaščitenih označb porekla in zaščitenih geografskih oznak (Ricotta Romana) – (ZOP)
Having regard to Council Regulation (EEC) No 2081/92 of 14 July 1992 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [1], and in particular Article 7(5)(b), Article 6(3) and the first indent of Article 6(4) thereof,
ob upoštevanju Uredbe Sveta (EGS) št. 2081/92 z dne 14. julija 1992 o zaščiti geografskih oznak in geografskih porekel kmetijskih in prehrambenih proizvodov [1], in zlasti člena 7(5)(b) in prve alinee člena 6(3) in (4) Uredbe,
In accordance with Article 6(2) of Regulation (EEC) No 2081/92, Italy’s application to register ‘Ricotta Romana’ was published in the Official Journal of the European Union [2].
V skladu s členom 6(2) Uredbe (EGS) št. 2081/92 je bila zahteva Italije za vnos označbe „Ricotta Romana“ objavljena v Uradnem listu Evropske unije [2].
Germany objected to the registration under Article 7 of Regulation (EEC) No 2081/92 on the grounds that it was unclear whether the protection was also sought for the term ‘Ricotta’ on its own.
Nemčija je v skladu s členom 7 Uredbe (EGS) št. 2081/92 vnosu nasprotovala, ker je menila, da ni jasno, če zaščita prav tako velja samo za izraz „Ricotta“.
By letter of 15 October 2004, the Commission asked the Member States concerned to seek agreement among themselves in accordance with their internal procedures.
Komisija je s pismom z dne 15. oktobra 2004 zadevni državi članici pozvala, naj se sporazumeta v skladu s svojimi notranjimi postopki.
As no agreement was reached between Italy and Germany within three months, the Commission must adopt a decision in accordance with the procedure provided for in Article 15 of Regulation (EEC) No 2081/92.
Ker v treh mesecih med Italijo in Nemčijo ni prišlo do sporazuma, mora Komisija v skladu s postopkom iz člena 15 Uredbe (EGS) št. 2081/92 sprejeti odločbo.
Italy has let it be known that the application relates solely to protection of the compound name ‘Ricotta Romana’ and that the term ‘Ricotta’ can be freely used.
Italija je uradno dala vedeti, da se zahteva nanaša samo na zaščito sestavljene označbe „Ricotta Romana“ in da se izraz „Ricotta“ lahko prosto uporablja.
In light of the above, the name should thus be entered in the ‘Register of protected designations of origin and protected geographical indications’.
Zaradi zgoraj navedenega je treba označbo vpisati v Register zaščitenih označb porekla in zaščitenih geografskih oznak.
The measures provided for in this Regulation are in accordance with the opinion of the Regulatory Committee on the Protection of Geographical Indications and Designations of Origin for Agricultural Products and Foodstuffs,
Ukrepi, predvideni s to uredbo, so v skladu z mnenjem Odbora za predpisovanje geografskih označb in zaščitenih označb porekla –
The name in the Annex to this Regulation is hereby added to the Annex to Commission Regulation (EC) No 2400/96 [3].Article 2
Priloga k Uredbi Komisije (ES) št. 2400/96 [3] se dopolni z označbo iz Priloge k tej uredbi.Člen 2
Regulation as last amended by Regulation (EC) No 806/2003 (OJ L 122, 16.5.2003, p. 1).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 806/2003 (UL L 122, 16.5.2003, str. 1.)
OJ C 30, 4.2.2004, p. 7.
UL C 30, 4.2.2004, str. 7.
Regulation last amended by Regulation (EEC) No 205/2005 (OJ L 33, 5.2.2005, p. 6).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 205/2005 (UL L 33, 5.2.2005, str. 6).
PRODUCTS LISTED IN ANNEX I TO THE EC TREATY, INTENDED FOR HUMAN CONSUMPTION
PROIZVODI IZ PRILOGE I K POGODBI, NAMENJENI ZA PREHRANO LJUDI
Other animal products (eggs, honey, various milk products except butter, etc.)
Drugi proizvodi živalskega porekla (jajca, med, različni mlečni proizvodi razen masla itd.)
Ricotta Romana (PDO)
Ricotta Romana (ZOP)
Commission Regulation (EC) No 738/2005
Uredba Komisije (ES) št. 738/2005
amending Regulation (EC) No 1040/2002 establishing detailed rules for the implementation of the provisions relating to the allocation of a financial contribution from the Community for plant-health control and repealing Regulation (EC) No 2051/97
o spremembi Uredbe (ES) št. 1040/2002 o podrobnih pravilih za izvajanje določb v zvezi z dodeljevanjem finančnega prispevka Skupnosti za obvladovanje zdravstvenega varstva rastlin in o razveljavitvi Uredbe (ES) št. 2051/97
Having regard to Council Directive 2000/29/EC of 8 May 2000 on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community [1], and in particular the fifth subparagraph of Article 23(5) thereof,
ob upoštevanju Direktive Sveta 2000/29/ES z dne 8. maja 2000 o varstvenih ukrepih proti vnosu organizmov, škodljivih za rastline ali rastlinske proizvode, v Skupnost in proti njihovemu širjenju v Skupnosti [1] in zlasti petega pododstavka člena 23(5) Direktive,
Commission Regulation (EC) No 1040/2002 [2] covers expenditure relating directly to the necessary measures which have been taken or are planned for the purpose of combating harmful organisms introduced from third countries or from other areas in the Community, in order to eradicate or, if that is not possible, to contain them.
Uredba (ES) št. 1040/2002 [2] zajema izdatke, ki se neposredno nanašajo na potrebne ukrepe, sprejete ali načrtovane za boj proti škodljivim organizmom, ki so vneseni iz tretjih držav ali z drugih območij v Skupnosti, da bi jih izkoreninili, ali če to ni mogoče, preprečili njihovo širjenje.
In accordance with Article 4(3) of that Regulation no financial contribution is to be granted unless the total amount of eligible expenditure per year reaches a threshold of EUR 50000.
V skladu s členom 4(3) zgoraj navedene uredbe se finančni prispevek ne dodeli, če celoten znesek letnih upravičenih stroškov znaša manj kot 50000 EUR.
Experience has shown that the dossiers submitted by the Member States in general meet the requirements of Regulation (EC) No 1040/2002, with the exception of the requirement regarding the minimum amount of eligible expenditure per year.
Izkušnje so pokazale, da dokumentacija, ki so jo predložile države članice, na splošno izpolnjuje zahteve Uredbe (ES) št. 1040/2002, razen zahtev glede minimalnega zneska letnih upravičenih stroškov.
Indeed in certain cases, especially in Member States where only a small part of the national territory is used for agriculture and where consequently lower expenses are incurred for controlling outbreaks of harmful organisms, the amount of eligible expenditure per year was below the threshold of EUR 50000.
V nekaterih primerih, zlasti v državah članicah, kjer se le majhen delež nacionalnega ozemlja uporablja za kmetijstvo in kjer so posledično stroški za nadzor škodljivih organizmov nižji, znesek letnih upravičenih stroškov ne dosega zgornje meje 50000 EUR.
A financial contribution should therefore also be granted for dossiers where the amount of eligible expenditure per year is substantially less than EUR 50000.
Finančni prispevek je zato treba odobriti tudi za dokumentacijo, kjer je celoten znesek letnih upravičenih stroškov bistveno nižji od 50000 EUR.
Regulation (EC) No 1040/2002 should therefore be amended accordingly.
Uredbo (ES) št. 1040/2002 je zato treba ustrezno spremeniti.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plant Health,
Ukrepi, predvideni s to uredbo, so v skladu z mnenjem Stalnega odbora za zdravstveno varstvo rastlin –
In Article 4(3) of Regulation (EC) No 1040/2002, the third sentence is replaced by the following:
V členu 4(3) Uredbe (ES) št. 1040/2002 se tretji stavek nadomesti z naslednjim:
‘The financial contribution from the Community shall not be granted where the total amount of eligible expenditure per year, as referred to in Article 4(1), is less than EUR 25000.’
„Finančni prispevek Skupnosti se ne dodeli, če je celoten znesek letnih upravičenih stroškov iz člena 4(1) nižji od 25000 EUR.“.
It shall apply with effect from 1 January 2005
Uporablja se od 1. januarja 2005.
Commission Regulation (EC) No 739/2005
Uredba Komisije (ES) št. 739/2005
amending Regulation (EEC) No 2921/90 as regards the amount of the aid for the production of casein and caseinates from skimmed milk
o spremembi Uredbe (EGS) št. 2921/90 o višini pomoči za proizvodnjo kazeina in kazeinatov iz posnetega mleka
Article 2(1) of Commission Regulation (EEC) No 2921/90 of 10 October 1990 on aid for the production of casein and caseinates from skimmed milk [2], sets the amount of aid for the production of casein and caseinates from skimmed milk.
Člen 2(1) Uredbe Komisije (EGS) št. 2921/90 z dne 10. oktobra 1990 o pomoči za proizvodnjo kazeina in kazeinatov iz posnetega mleka [2], določa višino pomoči za proizvodnjo kazeina in kazeinatov iz posnetega mleka.
The Management Committee for Milk and Milk Products has not delivered an opinion within the time limit set by its chairman,
Upravljalni odbor za mleko in mlečne proizvode ni podal mnenja v roku, ki ga je določil njegov predsednik –
In Article 2(1) of Regulation (EEC) No 2921/90, ‘EUR 1,30’ is hereby replaced by ‘EUR 0,75’.
V členu 2(1) Uredbe (EGS) št. 2921/90 se „1,30 EUR“ nadomesti z „0,75 EUR“.
Regulation as last amended by Regulation (EC) No 281/2005 (OJ L 48, 19.2.2005, p. 5).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 281/2005 (UL L 48, 19.2.2005, str. 5).
Commission Regulation (EC) No 740/2005
Uredba Komisije (ES) št. 740/2005
The corrective amount applicable to the refund on cereals was fixed by Commission Regulation (EC) No 676/2005 [2].
Korekcijski znesek za izvozno nadomestilo za žita je bil določen v Uredbi Komisije (ES) št. 676/2005 [2].
Done at Brussels, 13 May 2005.
V Bruslju, dne 13. maja 2005
OJ L 110, 30.4.2005, p. 10.
UL L 110, 30.4.2005, str. 10.
to the Commission Regulation of 13 May 2005 amending the corrective amount applicable to the refund on cereals
k Uredbi Komisije z dne 13. maja 2005 o spremembi korekcijskega zneska za izvozno nadomestilo za žita
Commission Regulation (EC) No 741/2005
Uredba Komisije (ES) št. 741/2005
to the Commission Regulation of 13 May 2005 fixing the export refunds on olive oil
k Uredbi Komisije z dne 13. maja 2005 o določitvi izvoznih nadomestil za oljčno olje
Commission Regulation (EC) No 742/2005
Uredba Komisije (ES) št. 742/2005
The maximum export refund on wholly milled and parboiled long grain B rice to be exported to certain third countries pursuant to the invitation to tender issued in Regulation (EC) No 2032/2004 is hereby fixed on the basis of the tenders submitted from 9 to 12 May 2005 at 57,00 EUR/t.
Najvišje izvozno nadomestilo za izvoz dobro brušenega dolgozrnatega riža B v nekatere tretje države v okviru razpisa, izdanega v Uredbi (ES) št. 2032/2004, se na osnovi ponudb, oddanih od 9. do 12. maja 2005, določi na 57,00 EUR/t.
Commission Regulation (EC) No 743/2005
Uredba Komisije (ES) št. 743/2005
No action shall be taken on the tenders submitted from 9 to 12 May 2005 in response to the invitation to tender for the export refund on wholly milled rand, medium and long grain A rice to certain third European countries issued in Regulation (EC) No 2031/2004.
Med ponudbami, predloženimi od 9. do 12. maja 2005 v okviru razpisa, izdanega v Uredbi (ES) št. 2031/2004, za izvozno nadomestilo za dobro brušen okroglozrnat, srednjezrnat in dolgozrnat riž A za izvoz v nekatere tretje države, se ne izbere nobena ponudba.
Commission Regulation (EC) No 744/2005
Uredba Komisije (ES) št. 744/2005
fixing the import duties in the cereals sector applicable from 16 May 2005
o določitvi uvoznih dajatev za žita, ki se uporabljajo od 16. maj 2005
This Regulation shall enter into force on 16 May 2005.
Ta uredba začne veljati 16. maja 2005.
Import duties for the products covered by Article 10(2) of Regulation (EC) No 1784/2003 applicable from 16 May 2005
Uvozne dajatve za proizvode iz člena 10(2) Uredbe (ES) št. 1784/2003, v uporabi od 16. maja 2005
period from 29.4.2005-12.5.2005
obdobje od 29.4.2005–12.5.2005
Freight/cost: Gulf of Mexico–Rotterdam: 28,41 EUR/t; Great Lakes–Rotterdam: 37,47 EUR/t.
Prevoz/stroški: Mehiški zaliv–Rotterdam: 28,41 EUR/t; Velika jezera–Rotterdam: 37,47 EUR/t.
Commission Regulation (EC) No 745/2005
Uredba Komisije (ES) št. 745/2005
This Regulation shall enter into force on 18 May 2005.
Ta uredba začne veljati 18. maja 2005.
to Commission Regulation of 17 May 2005 establishing the standard import values for determining the entry price of certain fruit and vegetables
k Uredbi Komisije z dne 17. maja 2005 o določitvi pavšalnih uvoznih vrednosti za določanje vhodne cene nekaterega sadja in zelenjave
Commission Regulation (EC) No 746/2005
Uredba Komisije (ES) št. 746/2005
Commission Regulation (EC) No 633/2005 [2] opens an invitation to tender setting the indicative refund rates and indicative quantities for system A3 export licences, which may be issued, other than those tendered for as part of food aid.
Z Uredbo Komisije (ES) št. 633/2005 [2] se razpiše natečaj, pri čemer se določijo okvirne stopnje nadomestil in okvirne količine, za katere se lahko izdajo izvozna dovoljenja sistema A3.
In the case of tomatoes, oranges, lemons and apples, the maximum refund rates and the percentages for reducing the quantities awarded under the invitation to tender opened by Regulation (EC) No 633/2005 shall be fixed in the Annex.
Za paradižnike, pomaranče, limone in jabolka so najvišje stopnje nadomestil in odstotki količin dodeljeni v okviru natečaja, razpisanega z Uredbo (ES) št. 633/2005, določeni v Prilogi.
OJ L 106, 27.4.2005, p. 4.
UL L 106, 27.4.2005, str. 4.
Commission Regulation (EC) No 747/2005
Uredba Komisije (ES) št. 747/2005
This Regulation shall enter into force on 19 May 2005.
Ta uredba začne veljati 19. maja 2005.
to Commission Regulation of 18 May 2005 establishing the standard import values for determining the entry price of certain fruit and vegetables
k Uredbi Komisije z dne 18. maja 2005 o določitvi pavšalnih uvoznih vrednosti za določanje vhodne cene nekaterega sadja in zelenjave
Commission Regulation (EC) No 748/2005
Uredba Komisije (ES) št. 748/2005