natgillin/translations-raw huggingface dataset:
Since the Commission has received no statement of objection pursuant to Article 7 of Regulation (EEC) No 2081/92, this name must be entered in the ‘Register of protected designations of origin and protected geographical indications’,
Ker Komisija ni prejela nobene vloge ugovora v smislu člena 7 Uredbe (EGS) št. 2081/92, je treba to ime vpisati v „Register zaščitenih označb porekla in zaščitenih geografskih označb“ –
The name in the Annex to this Regulation is hereby added to the Annex to Commission Regulation (EC) No 2400/96 [3].Article 2
Ime v Prilogi k tej uredbi se doda Prilogi k Uredbi Komisije (ES) št. 2400/96 [3].Člen 2
OJ C 98, 22.4.2005, p. 3.
UL C 98, 22.4.2005, str. 3.
Products listed in Annex I to the Treaty, intended for human consumption
Proizvodi iz Priloge I k Pogodbi, namenjeni za prehrano ljudi
Other Annex I products (spices, etc.)
Drugi proizvodi iz Priloge I (začimbe, itd.)
‘Sidra de Asturias’ or ‘Sidra d’Asturies’ (PDO)
(„Sidra de Asturias“ ali „Sidra d’Asturies“) (ZOP)
Commission Regulation (EC) No 2155/2005
Uredba Komisije (ES) št. 2155/2005
amending the specification of a designation of origin appearing in the Annex to Regulation (EC) No 1107/96 (Miel de sapin des Vosges) (PDO)
o spremembi elementov specifikacije za označbo porekla iz Priloge k Uredbi (ES) št. 1107/96 (Miel de Sapin des Vosges) [ZOP]
Having regard to Council Regulation (EEC) No 2081/92 of 14 July 1992 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [1], and in particular Article 6(3), the second indent of Article 6(4) and the third paragraph of Article 9,
ob upoštevanju Uredbe Sveta (EGS) št. 2081/92 z dne 14. julija 1992 o zaščiti geografskih označb in označb porekla za kmetijske proizvode in živila [1], in zlasti tretjega pododstavka člena 9 ter člena 6(3) in druge alinee člena 6(4) Uredbe,
In accordance with the first paragraph of Article 9 of Regulation (EEC) No 2081/92, France has requested the amendment of the specification for the protected designation of origin ‘Miel de sapin des Vosges’, registered by Commission Regulation (EC) No 1107/96 [2].
V skladu s prvim pododstavkom člena 9 Uredbe (EGS) št. 2081/92 je Francija zahtevala spremembo elementov specifikacije zaščitene označbe porekla „Miel de sapin des Vosges“, evidentirane z Uredbo Komisije (ES) št. 1107/96 [2].
The purpose of the requested amendment is to alter the method of assessing the colour of the honey, which is currently carried out by measuring its intensity according to the Pfund scale.
Namen zahtevane spremembe je sprememba postopka ocene obarvanosti medu, ki se trenutno izvaja z merjenjem intenzivnosti po lestvici Pfund.
Following the amendment, the criterion of the colour of the honey will be verified on the basis of an organoleptic examination conducted in relation to a reference sample with characteristic colour.
Po spremembi bo preverjanje merila obarvanosti medu prepuščeno organolepričnemu pregledu, ki bo izveden v skladu z referenčno lestvico značilnosti barve medu.
This method is considered to be more reliable.
Ta postopek naj bi bil bolj zanesljiv.
The request for an amendment has been considered and the amendment has been deemed to be a minor one.
Pri pregledu navedene zahteve za spremembo je bilo ugotovljeno, da gre le za manjšo spremembo.
This is due to the fact that the amendment does not alter the characteristics of the designation of origin, since the characteristic relating to colour is maintained.
Ta ugotovitev temelji na dejstvu, da ne gre za spremembo značilnosti označbe porekla, saj se značilnost, povezana z obarvanostjo, ohrani.
The only difference is the method of assessing that colour.
Spremeni se samo postopek ocene obarvanosti.
For the protected designation of origin ‘Miel de sapin des Vosges’, the ‘description’ in the specification, provided for in Article 4(2)(b) of Regulation (EEC) No 2081/92, should be altered by deleting the reference to intensity on the Pfund scale.
Zato je za zaščiteno označbo porekla „Miel de sapin des Vosges“ v specifikaciji treba spremeniti točko „Opis“, določeno v členu 4(2)(b) Uredbe (EGS) št. 2081/92, z odstranitvijo navedbe v zvezi z intenzivnostjo po lestvici Pfund.
In accordance with Article 4 of Commission Regulation (EC) No 383/2004 [3], the Commission is publishing the summary in the Official Journal of the European Union.
V skladu s členom 4 Uredbe Komisije (ES) št. 383/2004 Komisija v Uradnem listu Evropske unije objavi povzetek.
The amendment is considered also to comply with Regulation (EEC) No 2081/92.
Ugotovljeno je bilo tudi, da gre za spremembo v skladu z Uredbo (EGS) št. 2081/92 [3].
Consequently, the alteration of the description for the product bearing the name ‘Miel de sapin des Vosges’ must be registered and published.
Zato mora biti sprememba opisa proizvoda z imenom „Miel de sapin des Vosges“ evidentirana in objavljena.
The summary should therefore include the details, contained in the specification, of the colour of the honey bearing the designation.
V povzetek je torej treba dodati podrobne opredelitve iz specifikacije glede obarvanosti medu s to označbo porekla.
The procedure provided for in Article 6(1) and (2) of Regulation (EEC) No 2081/92 shall not apply to the amendments referred to in Article 2.
Postopek, določen v členu 6(1) in (2) Uredbe (EGS) št. 2081/92 se ne uporablja za spremembe iz člena 2.
The specification for the designation of origin ‘Miel de sapin des Vosges’ is amended in accordance with Annex I to this Regulation.
Specifikacija označbe porekla „Miel de sapin des Vosges“ se spremeni v skladu s Prilogo I k tej uredbi.
A summary of the main points of the specification is given in Annex II to this Regulation.
Povzetek glavnih elementov specifikacije se nahaja v Prilogi II k tej uredbi.
Regulation as last amended by Regulation (EC) No 704/2005 (OJ L 118, 5.5.2005, p. 14).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 704/2005 (UL L 118, 5.5.2005, str. 14).
OJ L 64, 2.3.2004, p. 16.
UL L 64, 2.3.2004, str. 16.
Description Liquid honey from honeydew collected by bees from Vosges fir trees; it has balsamic aromas and a malty flavour and is free of bitterness and extraneous flavours.
Opis Tekoči med iz medene rose, ki ga čebele nabirajo na črnih jelkah v Vogezih, z balzamično aromo in okusom po sladu, brez priokusa grenkobe in ostalih priokusov.
It is dark brown with pale green highlights.’
Je temno rjave barve z zelenkastim odsevom.“
EC No: FR/00204/11.7.2004
št. ES: FR/00204/11.7.2004
This summary has been produced for information only.
Ta povzetek je informativne narave.
For full details, the producers of the products covered by the PDO or PGI in question in particular are invited to consult the full version of the product specification at national level or at the European Commission [1].
Vsi zainteresirani in zlasti proizvajalci zadevnih ZOP ali ZGO se lahko s celotno specifikacijo seznanijo na nacionalni ravni ali pri pristojnih službah Evropske komisije [1].
Responsible department in the Member State
Pristojna služba države članice:
51, rue d'Anjou — 75008 Paris
Naslov: 51, rue d'Anjou F-75008 Paris
Applicant group
Vlagatelj:
Type of product
Vrsta proizvoda:
Class 1-4 — Honey
Razred 1–4 – Med
Miel de sapin des Vosges
„Miel de Sapin des Vosges“
Vosges fir honey is produced widely on the Lorraine slopes of the Vosges mountains comprising, in addition to the department of Vosges, some communes of the departments of Meurthe-et-Moselle, Moselle, Haute-Saône and the territory of Belfort.
Hojev med iz Vogezov se proizvaja na celotnem lorenskem pobočju vogeškega hribovja, ki poleg departmaja Vosges obsega nekatere občine departmajev Meurthe-et-Moselle, Moselle, Haute-Saône in območje Belfort.
The honey must be harvested (the term ‘harvesting’ means production by bees, removal of the frames and extraction), decanted and accredited within the geographical area specified for the designation.
Med mora biti nabran (izraz nabiranje pomeni predelavo s strani čebel, odstranitev satja in točenje medu), pretočen in evidentiran na geografskem območju, opredeljenem za to označbo porekla.
The accreditation process will include:
Postopek registracije predvideva:
a declaration that the hives are in place with a list for each holding of the date on which they were put in place, their number and precise location,
izjavo o postavitvi panjev, ki za vsako kmetijsko gospodarstvo navaja datum postavitve panjev, število in natančen kraj postavitve panjev,
a harvest declaration drawn up by the producer annually giving the number of hives, the total production of honey of the holding and that which may qualify for the designation.
izjavo o letini, ki jo letno sestavi proizvajalec, ki prijavi število panjev, celotno proizvodnjo medu na kmetijskem gospodarstvu in celotno proizvodnjo medu na kmetijskem gospodarstvu, ki je upravičena do označbe porekla.
In addition, each operator will be required to draw up a stock declaration annually.
Poleg tega mora vsak proizvajalec letno sestaviti izjavo o zalogah.
The keeping of registers will mean that the identity of the origin and destination of the honey together with the volume obtained and put into circulation.
Vodenje registrov omogoča identifikacijo izvora in namembnost medu kot tudi količine, ki so bile dobljene in dane v promet.
This procedure will be completed by a scientific analysis and taste test to ensure that the products are typical and of high quality.
Vse te postopke dopolnjuje analitični in organoleptični pregled, ki omogoča, da se zagotovi kakovost in tipično značilnost proizvodov.
The honey may be marketed under the registered designation of origin ‘Miel de sapin des Vosges’ only with an accreditation certificate issued on completion of the above tests by the Institut national des appellations d’origine under the conditions laid down in the national rules relating to the name.
Medu se ne da tržiti pod registrirano označbo porekla „Miel de sapin des Vosges“ brez pridobitve potrdila o ustreznosti, ki ga na podlagi navedenih pregledov izda Nacionalni inštitut za označbe porekla po pogojih, opredeljenih z nacionalnimi predpisi v zvezi z označbami.
Assurances as to the origin of the product will be accompanied by the affixing to each container of an identifying mechanism that is destroyed on opening the container.
Dodatno se za originalnost proizvoda jamči s sistemom identifikacije, ki se ga namesti na vsak kozarec in se ob njegovem odprtju uniči.
These identifying mechanisms will be issued on production of accreditation certificates.
Ti sistemi identifikacije se izdajo na podlagi potrdila o ustreznosti.
The honey comes from honeydew collected by bees from the Vosges fir (Abies pectinata).
Gre za med iz medene rose, ki jo čebele nabirajo na jelkah v Vogezih (Abies Pectinata).
The honeydew is produced by aphids from the sap of the firs and then collected by the bees.
Listne uši sok jelk predelajo v medeno roso, ki jo nato nabirajo čebele.
Extraction is by means of cold centrifuging and the honey must be filtered and then decanted for at least two weeks.
Točenje meda se opravi s hladno centrifugo, med mora biti obvezno precejen in se pretakati najmanj dva tedna.
Pasteurisation of the honey is prohibited.
Pasterizacija medu je prepovedana.
The honey is presented in liquid form.
Med je v tekoči obliki.
The production of Vosges fir honey varies considerably from year to year depending on the volume of honeydew production (miellée).
Proizvodnja hojevega medu v Vogezih v letih zelo niha glede na količino proizvedene medene rose.
Vosges fir honey is a product that is very closely linked with the terrain in which it originates since it forms part of an uninterrupted chain from the Vosges fir, by far the commonest species of conifer in the Vosges Massif, which develops in symbiosis with the acidic substratum, granite and sandstone soil.
Hojev med iz Vogezov je proizvod, ki je zelo povezan s področjem svojega porekla, saj izhaja iz nepretrgane verige vrst jelke iz Vogezov, ki je daleč najbolj razširjena vrsta v pogorju Massif Vosgien in ki se razvija v sožitju s tlemi iz kislega substrata, granita in peščenca.
From this plant species aphids extract the sap which they process into honeydew that is stored by bees to produce the very characteristic honey.
Iz te vrste listna uš izsesa sok in ga predeluje v medeno roso, ki jo nabirajo čebele in iz nje proizvajajo značilen med.
The production of this honey is closely linked therefore with the location of conifer forests specific to the Vosges region from which beekeepers have been able to draw and preserve their specific character.
Proizvodnja je torej močno vezana na gozdne nasade jelk, posebne za vogeško regijo in iz katerih so znali čebelarji izločiti in nato ohraniti posebnosti.
Inspection body
Organ, pooblaščen za preverjanje skladnosti proizvodov s specifikacijo
59, Bd V.-Auriol — 75703 Paris Cedex 13
Naslov: 59, Bd V. Auriol F-75703 Paris Cedex 13
The labelling of honey qualifying for the registered designation of origin ‘Miel de sapin des Vosges’ includes the words ‘Miel de sapin des Vosges’ and ‘Appellation d’origine contrôlée’ or ‘AOC’.
Označevanje medu, ki je upravičen do registrirane označbe porekla „Miel de sapin des Vosges“, je sestavljeno iz navedb „Miel de sapin des Vosges“ in „Appellation d’origine contrôlée“ ali „AOC“.
The words ‘Appellation d’origine contrôlée’ must appear immediately below the designation in characters at least half as big.
Navedba „Appellation d’origine contrôlée“ mora biti zapisana tik pod imenom označbe porekla s črkami vsaj polovične velikosti od črk označbe porekla.
All this information must be in the same visual field.
Navedbi sta v istem vidnem polju.
Decree governing the designation ‘Miel de sapin des Vosges’.
Odlok o označbi porekla „Miel de sapin des Vosges“.
European Commission, Directorate-General for Agriculture, Agricultural product quality policy, B-1049 Brussels.
Evropska komisija, Generalni direktorat za kmetijstvo, Politična enota za kakovost kmetijskih proizvodov, B-1049 Bruselj.
Point ‘4.2. Description’ in the specification for the designation of origin ‘Miel de sapin des Vosges’ (France) is replaced by the following:
V specifikaciji označbe porekla „Miel de sapin des Vosges“ (Francija) se točka „4.2 Opis“ nadomesti z:
Institut national des appellations d'origine
Institut National des Appellations d'Origine (Nacionalni inštitut za označbe porekla)
Liquid honey from honeydew collected by bees from Vosges fir trees; it has balsamic aromas and a malty flavour and is free of bitterness and extraneous flavours. It is dark brown with pale green highlights.
Tekoči med iz medene rose, ki ga čebele nabirajo na črnih jelkah v Vogezih, z blago aromo in okusom po sladu, brez priokusa grenkobe in ostalih priokusov je temno rjave barve z zelenkastim odsevom.
Commission Regulation (EC) No 2156/2005
Uredba Komisije (ES) št. 2156/2005
amending the specification of a protected designation of origin listed in the Annex to Regulation (EC) No 1107/96 (Siurana) (PDO)
o spremembi elementov specifikacije označbe porekla iz Priloge k Uredbi (ES) št. 1107/96 (Siurana) [ZOP]
Having regard to Council Regulation (EEC) No 2081/92 of 14 July 1992 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [1], and in particular Article 6(3), the second indent of Article 6(4) and Article 9 thereof,
ob upoštevanju Uredbe Sveta (EGS) št. 2081/92 z dne 14. julija 1992 o zaščiti geografskih označb in označb porekla za kmetijske proizvode in živila [1], in zlasti člena 6(3), druge alinee člena 6(4) in člena 9 Uredbe,
In accordance with Article 6(2) of Regulation (EEC) No 2081/92, Spain’s request for amendments to the specification for the protected designation of origin ‘Siurana’, registered by Commission Regulation (EC) No 1107/96 [2] has been published in the Official Journal of the European Union [3].
V skladu s členom 6(2) Uredbe (EGS) št. 2081/92 je bil zahtevek Španije za spremembe elementov specifikacije zaščitene označbe porekla „Siurana“, evidentirane z Uredbo Komisije (ES) št. 1107/96 [2], objavljen v Uradnem listu Evropske unije [3].
No statement of objection within the meaning of Article 7 of Regulation (EEC) No 2081/92 has been sent to the Commission so the amendments must be registered and published in the Official Journal of the European Union,
Ker Komisija ni prejela nobenega ugovora v smislu člena 7 Uredbe (EGS) št. 2081/92, je treba te spremembe evidentirati in objaviti v Uradnem listu Evropske unije –
The specification of the protected designation of origin ‘Siurana’ is amended in accordance with Annex I to this Regulation.
Specifikacija označbe porekla „Siurana“ se spremeni v skladu s Prilogo I k tej uredbi.
A summary listing the main points of the specification is given in Annex II to this Regulation.
Povzetek z navedbo glavnih elementov specifikacije je zajet v Prilogi II k tej uredbi.
Regulation as last amended by Regulation (EC) No 708/2005 (OJ L 119, 11.5.2005, p. 3).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 708/2005 (UL L 119, 11.5.2005, str. 3).
OJ C 162, 11.7.2003, p. 8 (‘Siurana’).
UL C 162, 11.7.2003, str. 8 („Siurana“).
Specification headings:
Poglavje zadevne specifikacije:
 Proof of origin
 Dokazilo o poreklu
 Labelling
 Označevanje
Extend the geographical area of the name to include the following municipalities:
razširitev geografskega območja za to ime na naslednje občine:
As regards the link with the environment (history, soil, relief and climate), the geographical area to be extended continues to demonstrate a cohesion and degree of homogeneity similar to what it had prior to the requested extension (initial PDO) and fulfils all the basic requirements set out in the specification for this protected designation of origin listed in the Community register, producing an extra virgin olive oil with the same characteristics as the protected olive oil.
Glede na povezavo z okoljem (zgodovina, pedologija, orografija in klimatologija) razširjeno geografsko območje ohranja podobno enotnost in podobno stopnjo enovitosti kakor pred razširitvijo (začetna ZOP) in je v skladu z vsemi bistvenimi elementi specifikacije za to zaščiteno označbo porekla, ki je vpisana v register Skupnosti. Območje proizvaja ekstra deviško oljčno olje, ki ima enake značilnosti kot zaščiteno olje.
Garcia: zones 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 22 and 23.
Garcia: območja 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 22 in 23.
(EC No: ES/0072/24.1.1994)
ES: ES/0072/24.1.1994)
For full details, in particular the producers of the PDO or PGI concerned, please consult the complete version of the product specification obtainable at national level or from the European Commission [1].
Za podrobnejše informacije so zlasti proizvajalci proizvodov, ki jih zajemajo zadevni ZOP ali ZGO, vabljeni, da si ogledajo celotno različico specifikacije na nacionalni ravni ali pri pristojnih službah Evropske komisije [1].
Responsible department in the Member State
Pristojna služba države članice
producers/processors (X) other ( )
Sestava: proizvajalci/predelovalci (X) drugo ( )
Group 1.5: Oils and fats (butter, margarine, oil, etc.)
Razred 1.5: Maščobe (maslo, margarina, olja itd.)
Specification
Opis iz specifikacije:
Virgin olive oil obtained from olives of the varieties ‘Arbequina’, ‘Royal’ and ‘Morrut’, with acidity of less than 0,5, maximum peroxide level of 12, moisture and impurities content of no more than 0,1.
Deviško oljčno olje, pridobljeno iz oliv sort „Arbequina“, „Royal“ in „Morrut“, s kislostjo manj kot 0,5. Najvišja stopnja peroksida: 12; vsebnost vlage in nečistoč največ 0,1.
Greeny yellow colour with a sweet, fruity taste.
Zelenkasto rumena barva in sladko saden okus.
The area runs across the Province of Tarragona from Lérida to the Mediterranean coast and is made up of the following municipalities:
Geografsko območje obsega več občin, ki se raztezajo prek province Tarragone od Léride do sredozemske obale. Občine so naslednje:
Albiol, l'; Aleixar, l'; Alforja; Almoster; Arbolí; Argentera l'; Borges del Camp, les; Botarell; Cambrils; Castellvell del Camp;Colldejou; Duesaigües; Maspujols; Montbrió del Camp; Mont-Roig del Camp; Pratdip; Reus; Riudecanyes; Riudecols; Riudoms; Selva del Camp, la; Vilanova d'Escornalbou; Vilaplana; Vinyols i els Arcs.
Albiol, l'; Aleixar, l'; Alforja; Almoster; Arbolí; Argentera l'; Borges del Camp, les; Botarell; Cambrils; Castellvell del Camp;Colldejou; Duesaigües; Maspujols; Montbrió del Camp; Mont-Roig del Camp; Pratdip; Reus; Riudecanyes; Riudecols; Riudoms; Selva del Camp, la; Vilanova d'Escornalbou; Vilaplana; Vinyols i els Arcs
Olives from groves located within the production area and registered with the Regulatory Board are pressed at registered mills to produce oil, which is then bottled at registered plants.
Oljčni nasadi, ki so na pridelovalnem območju in vpisani v register regulativnega organa, proizvajajo olive, iz katerih se v oljarnah, vpisanih v register, pridobiva olje, da ga potem pakirajo podjetja, ki so tudi vpisana v register.
Bottles are labelled and also bear a numbered secondary label issued by the Regulatory Board.
Olje se označi in regulativni organ izda oštevilčeno sekundarno označbo.
Clean, healthy olives harvested directly from the tree are pressed using suitable methods that do not affect the characteristics of the product.
Pridobivanje olja iz oliv, ki so neposredno obrane z oljk, zdrave, čiste in stisnjene na podlagi ustreznih tehnik pridobivanja olja, ki z ničemer ne spremenijo lastnosti izdelka.
A Mediterranean climate, with average annual rainfall of 380 mm to 550 mm and an average annual temperature of between 14,5 °C and 16 °C, together with the differing features of the two districts that make up the production area, one characterised by an irregular landscape and the other by a more even topography with well-constituted soils, provide a suitable environment for olive production.
Sredozemsko podnebje s povprečno letno količino padavin med 380 in 550 mm ter povprečno letno temperaturo od 14,5 do 16 °C in razlike med dvema regijama, ki sestavljata pridelovalno območje, za prvo so značilna gričevnata zemljišča, za drugo pa nerazgibana topografija in dobra sestava tal, omogočajo okolje, prilagojeno za rast oljk.
Suitable and controlled cultivation, harvesting and processing methods are used.
Ustrezna in nadzorovana kultura, obiranje in pridobivanje.
Inspection body
Nadzorni organ
The Regulating Board of the ‘Siurana’ Designation of Origin is able to fulfil the requirements laid down in standard EN-45011.
Regulativni organ za označbo porekla „Siurana“ je v skladu s standardom EN 45011.
The words ‘Denominación de Origen “Siurana” aceite virgen’ are prominent.
Dobro vidna označba „Denominación de Origen ‚Siurana’ aceite virgen/označba porekla ‚Siurana’, deviško olje“.
Labels are authorised by the Regulatory Board.
Označbe, ki jih odobri organ.
Numbered secondary labels are issued by the Regulatory Board.
Sekundarne označbe oštevilči in izda regulativni organ.
Law 25/1970 of 2 December 1970.
Zakon št. 25/1970 z dne 2. decembra 1970.
Order of 19 November 1979 concerning the ‘Siurana’ Designation of Origin for virgin olive oils and its Regulatory Board.
Sprejet dne 19. novembra 1979 in ureja označbo porekla „Siurana“ za deviška oljčna olja in ustrezen regulativni organ.
European Commission, Directorate-General for Agriculture, Agricultural product quality policy, B-1049 Brussels.
Evropska komisija – Generalni direktorat za kmetijstvo – Enota za kakovost kmetijskih proizvodov – B-1049 Bruselj.
ZONES: Flix, 13, 18, 19, 20 and 21; Garcia: 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 22 and 23; Tivissa: 2, 7, 8, 9, 10, 11, 12, 21, 22 and 23 (La Serra d'Almòs district); Torre de l’Espanyol: 1 and 2; Vinebre: 8 and 9.
Območja: Flix, 13, 18, 19, 20 in 21; Garcia: 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 22 in 23; Tivissa: 2, 7, 8, 9, 10, 11, 12, 21, 22 in 23 (okrožje La Serra d'Almòs); Torre de l’Espanyol: 1 in 2; Vinebre: 8 in 9.
Commission Regulation (EC) No 2157/2005
Uredba Komisije (ES) št. 2157/2005
setting out the licence fees applicable in 2006 to Community vessels fishing in Greenland waters
o določitvi licenčnin za leto 2006 za plovila Skupnosti, ki lovijo v grenlandskih vodah