natgillin/translations-raw huggingface dataset:
Islamic Jihad Group (alias (a) Jama’at al-Jihad, (b) Libyan Society, (c) Kazakh Jama’at, (d) Jamaat Mojahedin, (e) Jamiyat, (f) Jamiat al-Jihad al-Islami, (g) Dzhamaat Modzhakhedov, (h) Islamic Jihad Group of Uzbekistan, (i) al-Djihad al-Islami).
Skupina Islamski džihad (alias (a) Jama’at al-Jihad, (b) Libijsko združenje, (c) Kazakh Jama’at, (d) Jamaat Mojahedin, (e) Jamiyat, (f) Jamiat al-Jihad al-Islami, (g) Dzhamaat Modzhakhedov, (h) Skupina Islamski džihad v Uzbekistanu, (i) al-Djihad al-Islami).
Commission Regulation (EC) No 855/2005
Uredba Komisije (ES) št. 855/2005
This Regulation shall enter into force on 7 June 2005.
Ta uredba začne veljati 7. junija 2005.
to Commission Regulation of 6 June 2005 establishing the standard import values for determining the entry price of certain fruit and vegetables
k Uredbi Komisije z dne 6. junija 2005 o določitvi pavšalnih uvoznih vrednosti za določanje vhodne cene nekaterega sadja in zelenjave
Commission Regulation (EC) No 856/2005
Uredba Komisije (ES) št. 856/2005
amending Regulation (EC) No 466/2001 as regards Fusarium toxins
o spremembi Uredbe (ES) št. 466/2001 glede toksinov iz rodu Fusarium
Having regard to Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food [1], and in particular Article 2(3) thereof,
ob upoštevanju Uredbe Sveta (EGS) št. 315/93 z dne 8. februarja 1993 o določitvi postopkov Skupnosti za kontaminate v hrani [1] in zlasti člena 2(3) Uredbe,
Commission Regulation (EC) No 466/2001 [2] provides for maximum levels for certain contaminants in foodstuffs.
Uredbe Komisije (ES) št. 466/2001 [2] določa mejne vrednosti nekaterih kontaminatov v živilih.
Certain Member States have adopted or plan to adopt maximum levels for Fusarium toxins, such as deoxynivalenol (DON), zearalenone (ZEA) and fumonisins in certain foodstuffs.
Določene države članice so sprejele ali nameravajo sprejeti mejne vrednosti za toksine iz rodu Fusarium, kot so deoksinivalenol (DON), zearalenon (ZEA) in fumonizini v določenih živilih.
In view of the disparities between the level authorised in Member States and the consequent risk of distortion of competition, Community measures are necessary in order to ensure market unity while complying with the principle of proportionality.
Glede na razlike med mejnimi vrednostmi, dovoljenimi v državah članicah, in posledično tveganje izkrivljanja konkurence, so potrebni ukrepi Skupnosti, da bi se zagotovila enotnost trga ob skladnosti z načelom sorazmernosti.
A variety of Fusarium fungi, which are common soil fungi, produce a number of different mycotoxins of the class of trichothecenes such as deoxynivalenol (DON), nivalenol (NIV), T-2 toxin and HT-2 toxin and some other toxins (zearalenone and fumonisins).
Mnogo gliv iz rodu Fusarium, ki so pogoste talne glive, proizvaja veliko število različnih mikotoksinov vrste trihoteceni, kot so deoksinivalenol (DON), nivalenol (NIV), toksin T-2 in toksin HT-2 ter nekatere druge toksine (zearalenon in fumonizine).
The Fusarium fungi are commonly found on cereals grown in the temperate regions of America, Europe and Asia.
Glive iz rodu Fusarium se pogosto pojavljajo na žitih, ki rastejo v zmernih območjih Amerike, Evrope in Azije.
Several of the toxin producing Fusarium fungi are capable of producing to a variable degree two or more of these toxins.
Številne glive iz rodu Fusarium, ki proizvajajo toksine, so do različne stopnje sposobne proizvajati dva ali več teh toksinov.
The Scientific Committee for Food (SCF) has evaluated in a set of opinions the Fusarium toxins: deoxynivalenol (DON) in December 1999, zearalenone in June 2000, fumonisins in October 2000, updated in April 2003, nivalenol in October 2000 and T-2 and HT-2 toxin in May 2001 and a group evaluation of the trichothecenes in February 2002.
Znanstveni odbor za hrano (SCF) je v vrsti mnenj ocenil toksine iz rodu Fusarium: deoksinivalenol (DON) decembra 1999, zearalenon junija 2000, fumonizine oktobra 2000, posodobljeno aprila 2003, nivalenol oktobra 2000 in toksina T-2 ter HT-2 maja 2001 in skupno oceno trihotecenov februarja 2002.
The SCF considered that the available data did not support the establishing of group Tolerable Daily Intake (TDI) for the evaluated trichothecenes and established
SCF je bil mnenja, da razpoložljivi podatki niso podprli vzpostavitve skupinskega dopustnega dnevnega vnosa (TDI) za ocenjene trihotecene in določili
a TDI of 1 μg/kg body weight/day for deoxynivalenol (DON),
TDI 1 μg/kg telesne teže za deoksinivalenol (DON),
a temporary TDI (t-TDI) of 0,7 μg/kg body weight/day for nivalenol,
začasen TDI (t-TDI) 0,7 μg/kg telesne teže za nivalenol,
a combined temporary TDI of 0,06 μg/kg body weight/day for T-2 and HT-2 toxin.
kombiniran začasen TDI 0,06 μg/kg telesne teže za toksina T-2 in HT-2.
For the other Fusarium toxins the SCF established
Za druge toksine iz rodu Fusarium je SCF določil
a temporary TDI (t-TDI) of 0,2 μg/kg body weight/day for zearalenone,
začasen TDI (t-TDI) 0,2 μg/kg telesne teže za zearalenon,
a TDI of 2 μg/kg bodyweight/day for the total of fumonisin B1, B2 and B3, alone or in combination.
TDI 2 μg/kg telesne teže za celoto fumonizina B1, B2 in B3, posamično ali v kombinaciji.
In the framework of Council Directive 93/5/EEC of 25 February 1993 on assistance to the Commission and cooperation by the Member States in the scientific examination of questions relating to food [3], a scientific cooperation (SCOOP) task 3.2.10 ‘Collection of occurrence data on Fusarium toxins in food and assessment of dietary intake by the population of EU Member States’ [4] was performed and finalised in September 2003.
V okviru Direktive Sveta 93/5/EGS z dne 25. februarja 1993 o pomoči Komisiji in sodelovanju držav članic pri znanstvenem preučevanju vprašanj v zvezi z živili [3] je bila v okviru znanstvenega sodelovanja (SCOOP) opravljena naloga 3.2.10 „Zbiranje podatkov o prisotnosti toksinov iz rodu Fusarium v živilih in ocena njihovega vnosa s hrano za prebivalstvo držav članic EU“ [4], ki je bila dokončana septembra 2003.
The results of that task demonstrate that Fusarium mycotoxins are widely distributed in the food chain in the Community.
Rezultati naloge kažejo, da so mikotoksini iz rodu Fusarium široko razširjeni v živilski verigi v Skupnosti.
The major sources of dietary intake of Fusarium toxins are products made from cereals, in particular wheat and corn.
Glavni viri vnosa toksinov iz rodu Fusarium s hrano so izdelki, narejeni iz žit, zlasti iz pšenice in koruze.
While the dietary intakes of Fusarium toxins for the entire population and adults are often less than the TDI’s for the respective toxin, for risk groups like infants and young children, they are close or even exceed the TDI in some cases.
Medtem ko je vnos toksinov iz rodu Fusarium s hrano za celotno prebivalstvo in odrasle pogosto manjši od TDI za zadeven toksin, pa je pri skupinah s povečanim tveganjem, kot so dojenčki in majhni otroci, blizu TDI ali ga v nekaterih primerih celo preseže.
In particular for deoxynivalenol, the dietary intake for the group of young children and adolescents is close to the TDI.
Zlasti za deoksinivalenol je vnos s hrano za skupino majhnih otrok in adolescentov blizu TDI.
For T-2 and HT-2 toxin, the estimated dietary intake exceeded in most of the cases the t-TDI.
Pri toksinih T-2 in HT-2 je ocenjen vnos s hrano v večini primerov presegel t-TDI.
However, it has to be noted that for T-2 and HT-2 toxin most occurrence data were obtained by making use of methods of analysis with a high limit of detection and taking into consideration that the amount of samples above the limit of detection was lower than 20 %, the dietary intake was strongly influenced by the limit of detection of the used analytical methods.
Kljub temu je treba opozoriti, da je bila večina podatkov o prisotnosti toksinov T-2 in HT-2 pridobljena z uporabo metod analiz z visoko mejo zaznavnosti in če upoštevamo, da je bilo število vzorcev nad mejo zaznavnosti manjše od 20 %, je na oceno vnosa s hrano močno vplivala meja zaznavnosti uporabljenih analitskih metod.
For nivalenol all intakes were far below the t-TDI.
Za nivalenol so bili vsi vnosi daleč pod t-TDI.
As regards the other trichothecenes considered in the abovementioned SCOOP-Task, such as 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, fusarenon-X, T2-triol, diacetoxyscirpenol, neosolaniol, monoacetoxyscirpenol and verrucol, as far as the information is available all dietary intakes are low.
V zvezi z ostalimi trihoteceni iz zgoraj omenjene naloge SCOOP, kot so 3-acetil deoksinivalenol, 15-acetil deoksinivalenol, fuzarenon-X, T2-triol, diacetoksiskirpenol, neozolaniol, monoacetoksiskirpenol in verukol, so po podatkih, ki so na razpolago, vnosi s hrano nizki.
For zearalenone, the average daily intake is significantly lower than the TDI but attention should be paid to population groups not identified in the task which might have regularly high consumption of products with high incidence of zearalenone contamination and to food aimed for consumption among children, since the diversity of the diet is among young children is limited.
Za zearalenon je povprečen dnevni vnos znatno nižji kot TDI, vendar je treba posvetiti pozornost skupinam prebivalstva, ki niso bile določene v nalogi in bi lahko imele redno veliko porabo izdelkov z visoko stopnjo pojavljanja onesnaženja z zearelononom, in hrani, namenjeni uporabi med otroci, ker je raznolikost prehrane pri majhnih otrocih omejena.
For fumonisins, the estimated dietary intake for most population groups is far below the TDI.
Za fumonizine je ocenjen vnos s hrano za večino skupin prebivalstva daleč pod TDI.
The dietary intake of fumonisins increases significantly when consumers only are considered.
Vnos fumonizinov s hrano se znatno poveča, ko se upošteva samo potrošnike.
Nevertheless, the dietary intake is also for that group of consumers below the TDI.
Kljub temu je vnos s hrano tudi za navedeno skupino potrošnikov pod TDI.
However, monitoring control results of the harvest 2003 indicate that maize and maize products can be very highly contaminated by fumonisins.
Rezultati nadzornega spremljanja žetve leta 2003 pa kažejo, da so lahko koruza in izdelki iz koruze močno onesnaženi s fumonizini.
It is appropriate that measures are taken to avoid that such unacceptably highly contaminated maize and maize products can enter the food chain.
Primerno je, da se sprejmejo ukrepi, da bi preprečili vstop koruze in izdelkov iz koruze s tako nesprejemljivo visoko stopnjo onesnaženja v živilsko verigo.
Fusarium species infect the grain pre-harvest.
Vrste iz rodu Fusarium okužijo zrnje pred žetvijo.
In connection with Fusarium infection and Mycotoxin formation several risk factors have been identified.
V povezavi z okužbo z glivami iz rodu Fusarium in nastajanjem mikotoksinov so bili določeni številni dejavniki tveganja.
Climatic conditions during the growth, in particular at flowering, have a major influence on the mycotoxin content.
Podnebne razmere med rastjo, zlasti med cvetenjem, imajo velik vpliv na vsebnost mikotoksinov.
However, good agricultural practices, whereby the risk factors are reduced to a minimum, can prevent to a certain degree the contamination by Fusarium fungi.
Kljub temu lahko dobre kmetijske prakse, pri katerih so dejavniki tveganja zmanjšani na najnižjo možno raven, do neke stopnje preprečijo onesnaženje z glivami iz rodu Fusarium.
It is important for the protection of public health that maximum levels are set on unprocessed cereals in order to avoid that highly contaminated cereals can enter the food chain and to encourage and ensure that all measures are taken during the field, harvest and storage stage of the production chain (by applying good agricultural, harvest and storage practices).
Za varstvo javnega zdravja je pomembno, da se določijo mejne vrednosti za nepredelana žita, tako da močno onesnažena žita ne vstopijo v živilsko verigo, in da se spodbudi in zagotovi izvajanje vseh ukrepov med fazo na polju, fazo žetve in fazo skladiščenja v proizvodni verigi (z uporabo dobrih kmetijskih, žetvenih in skladiščevalnih praks).
It is appropriate to apply the maximum level on unprocessed cereals to cereals placed on the market for first stage processing as the intended use (for food, feed or industrial) of the cereals is known at this stage.
Primerno je uporabiti mejno vrednost za nepredelana žita pri žitih, ki se dajo v promet za prvo stopnjo predelave, ker je nameravana uporaba žit (za hrano, krmo ali v industriji) znana na tej stopnji.
Cleaning, sorting, drying procedures are not considered as first-stage processing insofar no physical action is exerted on the grain kernel itself while scouring is to be considered as first-stage processing.
Postopki čiščenja, razvrščanja in sušenja niso obravnavani kot prva stopnja predelave, če samo jedro zrna ni mehansko obdelano, medtem ko se luščenje obravnava kot prva stopnja predelave.
Maximum levels are set at a level taking into account the current human exposure in relation with the tolerable intake of the toxin in question and which can be reasonably achieved by following good practices at all stages of production and distribution.
Mejne vrednosti so določene pri vrednosti, ki upošteva trenutno izpostavljenost ljudi v povezavi s sprejemljivim vnosom zadevnega toksina in ki se jih lahko razumno doseže z uporabo dobrih praks na vseh stopnjah proizvodnje in distribucije.
Such an approach ensures that food business operators apply all possible measures to prevent/reduce the contamination as far as possible in order to protect public health.
Tak pristop zagotavlja, da nosilci živilske dejavnosti uporabijo vse možne ukrepe, da preprečijo/čimbolj zmanjšajo onesnaženje za zaščito javnega zdravja.
For maize, not all factors involved in the formation of Fusarium toxins, in particular zearalenone and fumonisins B1 and B2 are yet precisely known.
Pri koruzi še niso natančno znani vsi dejavniki, vpleteni v nastajanje toksinov iz rodu Fusarium, zlasti zearalenona in fumonizinov B1 in B2.
Therefore, a time period is granted to enable food business operators in the cereal chain to perform investigations on the sources of the formation of these mycotoxins and on the identification of the management measures to be taken to prevent their presence as much as reasonably possible.
Zato je bilo odobreno časovno obdobje, da se nosilcem živilske dejavnosti v verigi žita omogoči izvesti raziskave o virih nastajanja teh mikotoksinov in o določanju upravljalnih ukrepov, ki jih je treba izvajati za kar najboljše preprečevanje njihove prisotnosti.
Maximum levels based currently available occurrence data are proposed to apply from 2007 in case no specific maximum levels based on new information on occurrence and formation are set before that time.
Mejne vrednosti, ki so zasnovane na trenutno razpoložljivih podatkih o prisotnosti, naj bi začele veljati 2007, če pred tem ne bodo določene posebne mejne vrednosti na osnovi novih podatkov o prisotnosti in nastajanju.
Through cleaning and processing the content of Fusarium toxins in raw cereals can be reduced at a varying degree in processed cereal products.
S pomočjo čiščenja in predelave je mogoče do različnih stopenj zmanjšati vsebnost toksinov iz rodu Fusarium v surovih žitih v predelanih žitnih izdelkih.
Given the varying degree of reduction, it is appropriate to set a maximum level for final consumer cereal products to protect the consumer and necessary to have an enforceable legislation.
Glede na različne stopnje zmanjšanja je primerno določiti mejno vrednost za žitne izdelke, namenjene končnemu potrošniku, da bi zaščitili potrošnika. Nujno potrebna je tudi izvršljiva zakonodaja.
In setting maximum levels for final consumer cereal products, a pragmatic approach has to be followed.
Pri določanju mejnih vrednosti za končne žitne izdelke, namenjene potrošniku, je potreben pragmatičen pristop.
Furthermore the setting of a maximum level for major food ingredients derived from cereals is appropriate in order to ensure an efficient enforcement in the interest of ensuring public health protection.
Primerno je tudi določiti mejne vrednosti za glavne živilske sestavine, pridobljene iz žit, da bi se zagotovilo učinkovito izvrševanje v interesu zagotavljanja varstva javnega zdravja.
Given the low contamination levels of Fusarium toxins found in rice, no maximum levels are proposed for rice or rice products.
Glede na nižje ravni onesnaženja toksinov vrste Fusarium, najdenih v rižu, ni predlaganih mejnih vrednosti za riž ali riževe izdelke
It is not necessary due to co-occurrence to consider specific measures for 3-acetyl deoxynivalenol, 15-acetyl deoxynivalenol and Fumonisin B3, as possible measures with regard to in particular deoxynivalenol and Fumonisin B1 + B2 would also protect the human population from an unacceptable exposure from 3-acetyl deoxynivalenol, 15-acetyl deoxynivalenol and Fumonisin B3.
Zaradi soprisotnosti ni nujno potrebno določiti posebnih ukrepov za 3-acetil deoksinivalenol, 15-acetil deoksinivalenol in fumonizin B3, saj bi možni ukrepi zlasti v zvezi z deoksinivalenolom in fumonizinom B1 + B2 zaščitili ljudi tudi pred nesprejemljivo izpostavljenostjo zaradi 3-acetil deoksinivalenola, 15-acetil deoksinivalenola in fumonizina B3.
The same applies to nivalenol for which to a certain degree co-occurrence with deoxynivalenol can be observed and human exposure to nivalenol is estimated to be significantly below the t-TDI.
Isto velja tudi za nivalenol, pri katerem je do določene stopnje mogoče opaziti soprisotnost z deoksinivalenolom, izpostavljenost ljudi nivalenolu naj bi bila po ocenah bistveno nižja od t-TDI.
Data on the presence of T-2 and HT-2 toxin are for the time being limited.
Podatki o prisotnosti toksinov T-2 in HT-2 so zaenkrat omejeni.
There is also an urgent need for the development and validation of a sensitive method of analysis.
Obstaja tudi nujna potreba po razvoju in validaciji občutljive metode analize.
However intake estimates indicate clearly that the presence of T-2 and HT-2 can be of concern for public health.
Ocene vnosa pa jasno kažejo, da lahko prisotnost T-2 in HT-2 negativno vpliva na javno zdravje.
Therefore, the development of a sensitive method, collection of more occurrence data and more investigations/research in the factors involved in the presence of T-2 and HT-2 in cereal and cereal products, in particular in oats and oat products, is necessary and of high priority.
Zato so nujno potrebni razvoj občutljive metode, zbiranje podatkov o prisotnosti in več preiskav/raziskav dejavnikov, povezanih s prisotnostjo T-2 in HT-2 v žitu in žitnih izdelkih, zlasti v ovsu in izdelkih iz ovsa, kar predstavlja prednostno nalogo.
Regulation (EC) No 466/2001 is amended as follows:
Uredba (ES) št. 466/2001 se spremeni:
In Article 2, paragraph 3 is replaced by the following:
V členu 2 se odstavek 3 nadomesti z:
Without prejudice to Articles 3(1) and 4(3), the following shall be prohibited
Brez poseganja v člena 3(1) in 4(3) je prepovedano naslednje:
to use products, which do not comply with the maximum levels set out in Annex I, as food ingredients for the production of compound or other foodstuffs;
uporaba izdelkov, ki niso v skladu z mejnimi vrednostmi, določenimi v Prilogi I, kot živilske sestavine za proizvodnjo sestavljenih ali drugih živil;
to mix products complying with the maximum levels with products exceeding the maximum levels set out in Annex I;
mešanje izdelkov, ki so v skladu z mejnimi vrednostmi, z izdelki, ki presegajo mejne vrednosti, določene v Prilogi I;
to deliberately detoxify products by chemical treatments in the case of contaminants listed in section 2 (Mycotoxins) of Annex I.’
namensko razstrupljevanje izdelkov s kemijskimi postopki v primeru onesnaževal, naštetih v oddelku 2 (Mikotoksini) Priloge I.“
In Article 5, the following paragraph 5 is added:
Členu 5 se doda naslednji odstavek 5:
The Commission shall review points 2.4, 2.5, 2.6 and 2.7 of section 2 of Annex I by 1 July 2008 as regards the maximum limits for deoxynivalenol, zearalenone and fumonisin B1+B2 and with a view to including a maximum level for T-2 and HT-2 toxin in cereals and cereal products.
Komisija pregleda točke 2.4, 2.5, 2.6 in 2.7 oddelka 2 Priloge I do 1. julija 2008 glede mejnih vrednosti za deoksinivalenol, zearalenon in fumonizin B1 + B2 in z namenom vključitve mejne vrednosti za toksina T-2 in HT-2 v žitih in žitnih izdelkih.
For that purpose, the Member States and interested parties shall communicate each year to the Commission the results of investigations undertaken including occurrence data and the progress with regard to the application of prevention measures to avoid contamination by deoxynivalenol, zearalenone, T-2 and HT-2 toxin and fumonisin B1+B2.’
V ta namen države članice in zainteresirane stranke vsako leto sporočijo Komisiji rezultate preiskav, ki so jih izvedle, vključno s podatki o prisotnosti in napredku v zvezi z uporabo preventivnih ukrepov za preprečitev onesnaženja z deoksinivalenolom, zearalenonom, toksinoma T-2 in HT-2 in fumonizinom B1 + B2.“
This Regulation shall not apply to products which were placed on the market before 1 July 2006 in conformity with the provisions applicable.
Ta uredba se ne uporablja za izdelke, ki so bili dani v promet pred 1. julijem 2006 v skladu z določbami, ki se uporabljajo.
The burden of proving when the products were placed on the market shall be borne by the food business operator.
Nosilec živilske dejavnosti nosi dokazno breme o tem, kdaj so bili izdelki dani v promet.
Regulation as amended by Regulation (EC) No 1882/2003 of the European Parliament and of the Council (OJ L 284, 31.10.2003, p. 1).
Direktiva, kakor je bila nazadnje spremenjena z Uredbo Evropskega parlamenta in Sveta (ES) št. 1882/2003 (UL L 284, 31.10.2003, str. 1).
Regulation as last amended by Regulation (EC) 208/2005 (OJ L 34, 8.2.2005, p. 3).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 208/2005 (UL L 34, 8.2.2005, str. 3).
Report available on the website of the European Commission, DG Health and Consumer Protection (http://europa.eu.int/comm/food/fs/scoop/task3210.pdf).
Poročilo je na volji na spletni strani Evropske komisije, DG Health and Consumer protection (http://europa.eu.int/comm/food/fs/scoop/task3210.pdf).
In Section 2 Mycotoxins of Annex I to Regulation (EC) No 466/2001, the following points 2.4, 2.5, 2.6, and 2.7 are added:
V oddelku 2 (Mikotoksini) Priloge I, se dodajo naslednje točke 2.4, 2.5, 2.6, 2.7:
‘Product [2]
„Proizvodi in izdelki [2]
Sampling method
Metoda vzorčenja
Unprocessed cereals [3] other than durum wheat, oats and maize
Nepredelana žita [3], razen pšenice durum, ovsa in koruze
Directive 2005/38/EC [1]
Direktiva 2005/38/ES [1]
Directive 2005/38/EC
Direktiva 2005/38/ES
Unprocessed durum wheat and oats
Nepredelana pšenica durum in oves
Unprocessed maize
Nepredelana koruza
Cereal flour, including maize flour, maize grits ands maize meal [5]
Žitna moka, vključno s koruzno moko, grobim in finim koruznim zdrobom [5]
Bread, pastries, biscuits, cereal snacks and breakfast cereals
Kruh, peciva, piškoti, prigrizki iz žit in žitni izdelki za zajtrk
Pasta (dry)
Testenine (suhe)
Processed cereal-based food for infants and young children and baby food [6]
Žitne kašice za dojenčke in majhne otroke ter otroška hrana [6]
Product [7]
Proizvodi in izdelki [7]
Unprocessed cereals [8] other than maize
Nepredelana žita [8], razen koruze
Cereal flour except maize flour
Žitna moka, razen koruzne moke
Maize flour, maize meal, maize grits and refined maize oil [10]
Koruzna moka, grobi in fini koruzni zdrob ter rafinirano koruzno olje [10]
Bread, pastries, biscuits
Kruh, peciva, piškoti
maize snacks and maize-based breakfast cereals
prigrizki iz koruze in žitni izdelki za zajtrk na osnovi koruze
other cereal snacks and breakfast cereals
drugi prigrizki iz žit in žitni izdelki za zajtrk
processed maize-based foods for infants and young children
koruzna kašica za dojenčke in majhne otroke
other processed cereal-based foods for infants and young children and baby food [11]
druge žitne kašice za dojenčke in majhne otroke ter otroška hrana [11]
Product
Proizvodi in izdelki
Maximum level FB1 + FB2
Mejna vrednost FB1 + FB2
FUMONISINS [12]
FUMONIZINI [12]
Unprocessed maize [13]
Nepredelana koruza [13]