natgillin/translations-raw huggingface dataset:
concerning the permanent and provisional authorisations of certain additives in feedingstuffs and the provisional authorisation of new uses of certain additives already authorised in feedingstuffs
o trajnih in začasnih dovoljenjih za nekatere dodatke v krmi ter začasnih dovoljenjih za nove uporabe že dovoljenih dodatkov v krmi
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition [2], and in particular Article 25 thereof,
ob upoštevanju Uredbe (ES) št. 1831/2003 Evropskega parlamenta in Sveta z dne 22. septembra 2003 o dodatkih za uporabo v prehrani živali [2], in zlasti člena 25 Uredbe,
Initial comments on those applications, as provided for in Article 4(4) of Directive 70/524/EEC, were forwarded to the Commission before the date of application of Regulation (EC) No 1831/2003.
Začetne pripombe na navedene zahtevke so bile v skladu s členom 4(4) Direktive 70/524/EGS poslane Komisiji pred datumom uporabe Uredbe (ES) št. 1831/2003.
The use of the enzyme preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus niger (MUCL 39199) was provisionally authorised for the first time for chickens for fattening, by Commission Regulation (EC) No 1436/98 [3].
Uporaba encimskega pripravka endo-1,3(4)-beta-glukanaze, ki ga proizvaja Aspergillus niger (MUCL 39199), je bila prvič začasno dovoljena z Uredbo Komisije (ES) št. 1436/98 za piščance za pitanje [3].
New data were submitted in support of an application for authorisation without a time limit of that enzyme preparation.
Predloženi so bili novi podatki v podporo zahtevku za izdajo dovoljenja brez časovne omejitve za navedeni encimski pripravek.
The assessment shows that the conditions laid down in Article 3a of Directive 70/524/EEC for such authorisation are satisfied.
Ocena kaže, da so pogoji, ki jih za izdajo takega dovoljenja določa člen 3a Direktive 70/524/EGS, izpolnjeni.
Accordingly, the use of that enzyme preparation, as specified in Annex I, should be authorised without a time limit.
Zato je treba uporabo navedenega encimskega pripravka, kakor je določena v Prilogi I, dovoliti brez časovne omejitve.
The use of the enzyme preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (CBS 592.94), alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553) and endo-1,4-beta-xylanase produced by Trichoderma viride (NIBH FERM BP 4842) is authorised for chickens for fattening without a time limit by Commission Regulation (EC) No 358/2005 [4], and provisionally for turkeys for fattening by Commission Regulation (EC) No 2013/2001 [5].
Uporaba encimskih pripravkov endo-1,3(4)-beta-glukanaze, ki ga proizvaja Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glukanaze, ki ga proizvaja Trichoderma longibrachiatum (CBS 592.94), alfa-amilaze, ki ga proizvaja Bacillus amyloliquefaciens (DSM 9553) in endo-1,4-beta-ksilanaze, ki ga proizvaja Trichoderma viride (NIBH FERM BP 4842), je z Uredbo Komisije št. (ES) 358/2005 [4] dovoljena za piščance za pitanje brez časovne omejitve, z Uredbo Komisije (ES) št. 2013/2001 [5] pa začasno za purane za pitanje.
New data were submitted in support of an application to extend the authorisation of the use of this enzyme preparation to laying hens.
Predloženi so bili novi podatki v podporo zahtevku za razširitev dovoljenja za uporabo tega encimskega pripravka za kokoši nesnice.
The European Food Safety Authority (EFSA) has delivered an opinion on the use of this preparation which concludes that it does not present a risk for this additional animal category.
Evropska agencija za varno hrano (EFSA) je podala mnenje o uporabi tega pripravka, v katerem ugotavlja, da ne predstavlja tveganja za to dodatno živalsko kategorijo.
The assessment shows that the conditions laid down in Article 9e(1) of Directive 70/524/EEC for an authorisation of that preparation for that use are satisfied.
Ocena kaže, da so pogoji, ki jih za izdajo dovoljenja za navedeni pripravek za navedeno uporabo določa člen 9e(1) Direktive 70/524/EGS, izpolnjeni.
Accordingly, the use of that enzyme preparation, as specified in Annex II, should be authorised for four years.
Zato je treba uporabo navedenega encimskega pripravka, kakor je določena v Prilogi II, dovoliti za obdobje štirih let.
The use of the enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105), endo-1,3(4)-beta-glucanase produced by Trichoderma longibrachiatum (ATCC 2106) is authorised for chickens for fattening without a time limit by Commission Regulation (EC) No 833/2005 [6].
Uporaba encimskih pripravkov endo-1,4-beta-ksilanaze, ki ga proizvaja Trichoderma longibrachiatum (ATCC 2105) in endo-1,3(4)-beta-glukanaze, ki ga proizvaja Trichoderma longibrachiatum (ATCC 2106), je z Uredbo Komisije (ES) št. 833/2005 [6] dovoljena za piščance za pitanje brez časovne omejitve.
New data were submitted in support of an application to extend the authorisation of the use of this enzyme preparation to turkeys for fattening.
Predloženi so bili novi podatki v podporo zahtevku za razširitev dovoljenja za uporabo tega encimskega pripravka za kokoši nesnice.
EFSA has delivered an opinion on the use of this preparation which concludes that it does not present a risk for this additional animal category.
Evropska agencija za varno hrano (EFSA) je podala mnenje o uporabi tega pripravka, v katerem ugotavlja, da ne predstavlja tveganja za to dodatno živalsko kategorijo.
Data were submitted in support of an application for authorisation of the use of the enzyme preparation of endo-1,4-beta-xylanase, produced by Aspergillus niger (CBS 109.713) for chickens for fattening.
Predloženi so bili podatki v podporo zahtevku za dovoljenje za uporabo encimskega pripravka endo-1,4-beta-ksilanaze, ki ga proizvaja Aspergillus niger (CBS 109.713), za piščance za pitanje.
EFSA has delivered an opinion on the use of this preparation which concludes that it does not present a risk for the consumer, the user, the animal category or the environment.
Evropska agencija za varno hrano (EFSA) je podala mnenje o uporabi tega pripravka, v katerem ugotavlja, da ne predstavlja tveganja za potrošnike, uporabnike, zadevno živalsko kategorijo ali okolje.
The assessment of those applications shows that certain procedures should be required to protect workers from exposure to the additives set out in the Annexes.
Ocena navedenih zahtevkov kaže, da je treba zahtevati nekatere postopke za zaščito delavcev pred izpostavljenostjo dodatkom iz Prilog.
The preparation belonging to the group ‘Enzymes’, as specified in Annex I, is authorised for use without a time limit as additive in animal nutrition under the conditions laid down in that Annex.
Pripravek, ki spada v skupino „Encimi“, kakor je opredeljeno v Prilogi I, se dovoli za uporabo brez časovne omejitve kot dodatek v prehrani živali pod pogoji iz navedene priloge.
The preparations belonging to the group ‘Enzymes’, as specified in Annex II, are authorised for use for four years as additive in animal nutrition under the conditions laid down in that Annex.
Pripravki, ki spadajo v skupino „Encimi“, kakor je opredeljeno v Prilogi II, se dovolijo za uporabo za obdobje štirih let kot dodatki v prehrani živali pod pogoji iz navedene priloge.
OJ L 272, 13.10.2001, p. 24.
UL L 272, 13.10.2001, str. 24.
EC No
Številk a ES
Preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus niger (MUCL 39199) having a minimum activity of:
Pripravek endo-1,3(4)-beta-glukanaza, ki ga proizvaja Aspergillus niger (MUCL 39199), z najmanjšo aktivnostjo:
Solid form:
v trdi obliki:
25-100 AGL
25–100 AGL
For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans), e.g. containing more than 50 % barley
Za uporabo v krmnih mešanicah, bogatih z neškrobnimi polisaharidi (večinoma beta-glukani), npr. z vsebnostjo več kakor 50 % ječmena
1 AGL is the amount of enzyme which liberates 5,55 micromoles of reducing sugars (maltose equivalents) from barley beta-glucan per minute at pH 4,6 and 30 °C.
1 AGL je količina encima, ki sprosti 5,55 mikromola reduktivnih sladkorjev (ekvivalentov maltoze) iz beta-glukana iz ječmena na minuto pri pH 4,6 in 30 °C.
No or EC No
Št. ali št. ES
Preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (CBS 592.94), alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553) and endo-1,4-beta-xylanase produced by Trichoderma viride (NIBH FERM BP 4842) having a minimum activity of:
Pripravki endo-1,3(4)-beta-glukanaza, ki ga proizvaja Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glukanaza, ki ga proizvaja Trichoderma longibrachiatum (CBS 592.94), alfa-amilaza, ki ga proizvaja Bacillus amyloliquefaciens (DSM 9553), in endo-1,4-beta-ksilanaza, ki ga proizvaja Trichoderma viride (NIBH FERM BP 4842) z najmanjšo aktivnostjo:
Endo-1,3(4)-beta-glucanase: 10000 U [1]/g
endo-1,3(4)-beta-glukanaza: 10000 U [1]/g
Endo-1,4-beta-glucanase: 120000 U [2]/g
endo-1,4-beta-glukanaza: 120000 U [2]/g
Alpha-amylase: 400 U [3]/g
alfa-amilaza: 400 U [3]/g
Endo-1,4-beta-xylanase: 210000 U [4]/g
endo-1,4-beta-ksilanaza: 210000 U [4]/g
endo-1,3(4)-beta-glucanase: 500-1500 U
endo-1,3(4)-beta-glukanaza: 500–1500 U
endo-1,4-beta-glucanase: 6000-18000 U
endo-1,4-beta-glukanaza: 6000–18000 U
alpha-amylase: 20-60 U
alfa-amilaza: 20–60 U
endo-1,4-beta-xylanase: 10500-31500 U
endo-1,4-beta-ksilanaza: 10500–34500 U.
For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans and arabinoxylans), e.g. containing more than 30 % wheat
Za uporabo v krmnih mešanicah, bogatih z neškrobnimi polisaharidi (večinoma beta-glukani in arabinoksilani), npr. z vsebnostjo več kakor 30 % pšenice
endo-1,4-beta-glucanase: 6000 U
Endo-1,4-beta-glukanaza: 6000 U
alpha-amylase: 20 U
Alfa-amilaza: 20 U
endo-1,4-beta-xylanase: 10500 U
Endo-1,4-beta-ksilanaza: 10500 U
Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105), endo-1,3(4)-beta-glucanase produced by Trichoderma longibrachiatum (ATCC 2106) having a minimum activity of:
Pripravka endo-1,4-beta-ksilanaza, ki ga proizvaja Trichoderma longibrachiatum (ATCC 2105) in endo-1,3(4)-beta-glukanaza, ki ga proizvaja Trichoderma longibrachiatum (ATCC 2106), z najmanjšo aktivnostjo:
Endo-1,4-beta-xylanase: 5000 U [5]/ml
endo-1,4-beta-ksilanaza: 5000 U [5]/ml
Endo-1,3(4)-beta-glucanase: 50 U [6]/ml
endo-1,3(4)-beta-glukanaza: 50 U [6]/ml
Endo-1,4-beta-xylanase: 1250 U
Endo-1,4-beta-ksilanaza: 1250 U
In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelletting
V navodilih za uporabo dodatka in premiksa je treba navesti temperaturo skladiščenja, rok trajanja in obstojnosti pri peletiranju
endo-1,4-beta-xylanase: 1250-2500 U
endo-1,4-beta-ksilanaza: 1250–2500 U
endo-1,3(4)-beta-glucanase: 12-25 U
endo-1,3(4)-beta-glukanaza: 12–25 U.
For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans and arabinoxylans), e.g. containing more than 20 % barley and 40 % wheat
Za uporabo v krmnih mešanicah, bogatih z neškrobnimi polisaharidi (večinoma beta-glukani in arabinoksilani), npr. z vsebnostjo več kakor 20 % ječmena in 40 % pšenice
endo-1,3(4)-beta-glucanase: 12 U
Endo-1,3(4)-beta-glukanaza: 12 U
Preparation of endo-1,4-beta-xylanase produced by Aspergillus niger (CBS 109.713) having a minimum activity of:
Pripravek endo-1,4-beta-ksilanaza, ki ga proizvaja Aspergillus niger (CBS 109.713), z najmanjšo aktivnostjo:
Liquid form
v tekoči obliki:
Recommended dose per kg of complete feedingstuff: 400-800 TXU
Priporočeni odmerek na kg popolne krmne mešanice: 400–800 TXU.
For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans and arabinoxylans), e.g. containing more than 40 % wheat
Za uporabo v krmnih mešanicah, bogatih z neškrobnimi polisaharidi (večinoma beta-glukani in arabinoksilani), npr. z vsebnostjo več kakor 40 % pšenice
1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (glucose equivalents) from barley beta-glucan per minute at pH 5,0 and 30 °C.
1 U je količina encima, ki sprosti 1 mikromol reducirajočih sladkorjev (ekvivalentov glukoze) iz beta-glukana iz ječmena na minuto pri pH 5,0 in 30 °C.
1 TXU is the amount of enzyme which liberates 5 micromoles of reducing sugars (xylose equivalents) from wheat arabinoxylan per minute at pH 3,5 and 55 °C.
1 TXU je količina encima, ki sprosti 5 mikromolov reduktivnih sladkorjev (ekvivalentov ksiloze) iz arabinoksilana iz pšenice na minuto pri pH 3,5 in 55 °C.
Commission Regulation (EC) No 1459/2005
Uredba Komisije (ES) št. 1459/2005
amending the conditions for authorisation of a number of feed additives belonging to the group of trace elements
o spremembi pogojev za dovoljenje za več krmnih dodatkov, ki spadajo v skupino elementov v sledovih
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition [1], and in particular the third sentence of Article 13(2) thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 1831/2003 z dne 22. septembra 2003 o dodatkih za uporabo v prehrani živali [1], in zlasti tretjega stavka člena 13(2) Uredbe,
Several iodine salts, which are additives belonging to the group of trace elements, have been authorised by Council Directive 70/524/EEC [2], as amended by Commission Directive 96/7/EC [3].
Mnoge jodirane soli, katerih dodatki sodijo v skupino elementov v sledovih, so odobrene z Direktivo Sveta 70/524/EGS [2], kakor je bila spremenjena z Direktivo Komisije 96/7/ES [3].
Those additives have been notified as existing products on the basis of Article 10 of Regulation (EC) No 1831/2003 and are subject to the verifications and the procedures in application of that provision.
Navedeni dodatki so priglašeni na podlagi člena 10 Uredbe (ES) št. 1831/2003 kot obstoječi proizvodi in je zanje treba opraviti preverjanja in postopke v skladu z navedeno določbo.
The maximum content of the trace element Iodine-I which is currently authorised in feed is 4 ppm for equines, 20 ppm for fish and 10 ppm for other species or categories of animals.
Maksimalna vsebnost elementa v sledovih joda-I, ki je trenutno odobren v krmi, je 4 ppm za kopitarje, 20 ppm za ribe in 10 ppm za druge vrste ali kategorije živali.
Regulation (EC) No 1831/2003 provides for the possibility of modifying the authorisation of an additive further to an opinion of the European Food Safety Authority (the Authority) on whether the authorisation still meets the conditions set out in that Regulation.
Uredba (ES) št. 1831/2003 predvideva možnost spremembe dovoljenja za dodatek v skladu z mnenjem Evropske agencije za varno hrano („Agencija“) glede vprašanja, če še ustreza pogojem iz navedene uredbe.
The Commission asked the Authority to evaluate the physiological requirements for iodine of the different animal species referred to in Directive 70/524/EEC and to advise on the possible detrimental effects on human and animal health or on the environment of iodine, used at the current authorised levels.
Komisija je zaprosila Agencijo, da oceni fiziološke potrebe po jodu za različne živalske vrste iz Direktive 70/524/EGS in opozori na možne škodljive učinke joda, ki se uporablja po trenutno odobrenih stopnjah, na zdravje ljudi in živali ali okolje.
Following this request, the Authority adopted on 25 January 2005 an opinion on the use of iodine in feedingstuffs.
Na to zahtevo je Agencija 25. januarja 2005 sprejela mnenje o uporabi joda v krmi.
The opinion of the Authority concludes that the worst case scenario model calculations with milk and eggs, based on the currently authorised maximum iodine level in feed, show that the upper limit (UL) for adults and adolescents could be exceeded.
V mnenju Agencija ugotavlja, da lahko po scenariju najslabšega primera modelnega izračuna z mlekom in jajci, ki temelji na trenutno odobreni najvišji stopnji joda v krmi, pride do prekoračitve zgornje meje (UL) za odrasle in najstnike.
Therefore, the maximum content of Iodine-I in feed for these two types of production, i.e. for dairy cows and laying hens, needs to be lowered in order to reduce the risk of any adverse effects on human health.
Zaradi zmanjšanja tveganja škodljivih učinkov na zdravje ljudi je treba znižati najvišjo vsebnost joda-I v krmi za ta dva tipa živali, npr. za krave molznice in kokoši nesnice.
It is appropriate to provide for a transitional period of 12 months in order to permit the use up of existing stocks of feedingstuffs according to the previous conditions established in accordance with Directive 70/524/EEC.
Zaradi porabe obstoječih zalog krmil v skladu z do sedaj veljavnimi pogoji iz Direktive 70/524/EGS je potrebno določiti 12-mesečno prehodno obdobje.
Without prejudice to the other conditions for the authorisation of the additives E2 Iodine-I belonging to the group of trace elements laid down in Directive 70/524/EEC, the maximum contents of the element in mg/kg of complete feedingstuff shall be replaced by those set out in the Annex to this Regulation.
Brez poseganja v druge pogoje za odobritev dodatkov E2 joda-I, ki spadajo v skupino elementov v sledovih iz Direktive 70/524/EGS, se najvišje vrednosti elementov v mg/kg krmne mešanice nadomestijo z vrednostmi, navedenimi v Prilogi k tej uredbi.
It shall apply from 12 months after the date of publication of this Regulation.
Uporabljati se začne 12 mesecev po datumu objave te uredbe.
Directive repealed by Regulation (EC) No 1831/2003.
Direktiva razveljavljena z Uredbo (ES) št. 1831/2003.
OJ L 51, 1.3.1996, p. 45.
UL L 51, 1.3.1996, str. 45.
Chemical formula and description
Kemijska formula, opis
Maximum content of the element in mg/kg of complete feedingstuff with a moisture content of 12 %
Najvišja vsebnost elementa v mg/kg krmne mešanice z 12 % vsebnostjo vlage
Period of authorisation
Veljavnost dovoljenja
Calcium iodate, hexahydrate
Kalcijev jodat heksahidrat
Equines: 4 (total)
Kopitarji: 4 (skupna)
Dairy cows and laying hens: 5 (total)
Krave molznice in kokoši nesnice: 5 (skupna)
Fish: 20 (total)
Ribe: 20 (skupna)
Other species or categories of animals: 10 (total)
Druge vrste ali kategorije živali: 10 (skupna)
Calcium iodate, anhydrous
Kalcijev jodat, brezvodni
Sodium iodide
Natrijev jodid
Commission Regulation (EC) No 1460/2005
Uredba Komisije (ES) št. 1460/2005
amending Council Regulation (EC) No 747/2001 as regards Community tariff quotas and reference quantities for certain products originating in Algeria
o spremembah Uredbe Sveta (ES) št. 747/2001 glede tarifnih kvot Skupnosti in referenčnih količin za nekatere izdelke s poreklom iz Alžirije
By its Decision of 18 July 2005 [2], the Council approved the Euro-Mediterranean Agreement establishing an Association between the European Community and its Member States, of the one part, and the People’s Democratic Republic of Algeria, of the other part.
Svet je s Sklepom z dne 18. julija 2005 [2] potrdil Evro-mediteranski sporazum o pridružitvi med Evropsko skupnostjo in njenimi članicami na eni strani ter Ljudsko demokratično republiko Alžirijo na drugi strani.
That Agreement provides, for certain products originating in Algeria, for tariff concessions that apply within the limits of Community tariff quotas and in the framework of reference quantities.
Navedeni sporazum predvideva za nekatere izdelke tarifne koncesije, ki veljajo v okviru omejitev tarifnih kvot Skupnosti in v okviru referenčnih količin.
To implement the tariff quotas and reference quantities, it is necessary to amend Regulation (EC) No 747/2001.
Za izvedbo tarifnih kvot in referenčnih količin je treba spremeniti Uredbo (ES) št. 747/2001.
Because Commission Regulation (EEC) No 3590/85 of 18 December 1985 on the certificate and analysis report required for the importation of wine, grape juice and grape must [3] was repealed by Commission Regulation (EC) No 883/2001 of 24 April 2001 laying down detailed rules for implementing Council Regulation (EC) No 1493/1999 as regards trade with third countries in products in the wine sector [4], the reference in Regulation (EC) No 747/2001 to Regulation (EEC) No 3590/85 should, for reasons of clarity, be replaced by a new reference to Regulation (EC) No 883/2001.
Ker je bila Uredba Komisije (EGS) št. 3590/85 z dne 18. decembra o potrdilu in poročilu o analizi, ki sta potrebna pri izvozu vina, grozdnega soka in grozdnega mošta [3], razveljavljena z Uredbo Komisije (ES) št. 883/2001 z dne 24. aprila 2001 o določitvi podrobnih pravil za izvajanje Uredbe Sveta (ES) št. 1493/1999 glede trgovine s tretjimi državami s proizvodi vinskega sektorja [4], je treba zaradi jasnosti v Uredbi (ES) št. 747/2001 sklic na Uredbo (EGS) št. 3590/85 nadomestiti z novim sklicem na Uredbo (ES) št. 883/2001.
For the year 2005 the volumes of the new tariff quotas should be calculated as a pro rata of the basic volumes specified in the Agreement, in proportion to the part of the period elapsed before the date of entry into force of the Agreement.
Za leto 2005 je treba obseg novih tarifnih kvot izračunati sorazmerno z osnovnim obsegom, navedenim v Sporazumu, v sorazmerju z delom obdobja, ki se je izteklo pred datumom začetka veljavnosti Sporazuma.
In order to facilitate the management for the year 2005 of the two tariff quotas already existing in Regulation (EC) No 747/2001 for wines originating in Algeria, the quantities imported within the framework of those quotas should be charged against the corresponding tariff quotas opened in accordance with Regulation (EC) No 747/2001, as amended by this Regulation.
Zaradi lažjega upravljanja v letu 2005 dveh tarifnih kvot, ki že obstajata v Uredbi (ES) št. 747/2001 za vina s poreklom iz Alžirije, je treba spremeniti količine, uvožene v okviru navedenih kvot glede na ustrezne tarifne kvote, odprte v skladu z Uredbo (ES) št. 747/2001, kakor je spremenjena s to uredbo.
Since the Agreement applies from 1 September 2005, this Regulation should apply from the same date.
Ker začne ta sporazum veljati 1. septembra 2005, se ta uredba uporablja od istega dne.
Regulation (EC) No 747/2001 is amended as follows:
Uredba (ES) št. 747/2001 se spremeni:
Article 3(1) is replaced by the following text:
Člen 3 se nadomesti z naslednjim besedilom:
Special conditions for entitlement to the tariff quotas for certain wines
Posebni pogoji za upravičenost do tarifnih kvot za določena vina
To benefit from the Community tariff quotas mentioned in Annexes I to III under order numbers 09.1001, 09.1107 and 09.1205, the wines shall be accompanied either by a certificate of designation of origin issued by the relevant Algerian, Moroccan or Tunisian authority, in accordance with the model set out in Annex XII, or by a VI 1 document or a VI 2 extract annotated in compliance with Article 32(2) of Regulation (EC) No 883/2001.’
Za uveljavljanje tarifnih kvot Skupnosti iz prilog I do III pod zaporednimi številkami 09.1001, 09.1107 in 09.1205 mora vina spremljati ali potrdilo o označbi porekla, ki ga skladno z vzorcem, določenim v Prilogi XII, izdajo ustrezni alžirski, maroški ali tunizijski organi, ali dokument VI 1 ali izvleček VI 2, izpolnjen skladno s členom 32(2) Uredbe (ES) št. 883/2001.“.
Annex I is replaced by the text set out in the Annex to this Regulation.
Priloga I se nadomesti z besedilom v Prilogi k tej uredbi.