natgillin/translations-raw huggingface dataset:
comply with the appropriate maximum levels laid down in points 2.1.1, 2.1.2, 2.1.4 and 2.1.7 of the Annex;
ustrezajo ustreznim mejnim vrednostim iz točk 2.1.1, 2.1.2, 2.1.4 in 2.1.7 Priloge;
are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum levels laid down in points 2.1.3, 2.1.5 and 2.1.6 of the Annex are not exceeded, and this treatment does not result in other harmful residues;
so namenjeni obdelavi, ki vključuje sortiranje ali drugo mehansko obdelavo, in če po tej obdelavi mejne vrednosti iz točk 2.1.3, 2.1.5 in 2.1.6 Priloge niso presežene ter če ta obdelava ne povzroča nastanka drugih škodljivih ostankov;
are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
je na izdelkih jasno označena uporaba, ter so opremljena z označbo „pred uporabo izdelka za prehrano ljudi ali kot sestavine živil se izdelek sortira ali drugače mehansko obdela, da se zmanjša onesnaženost z aflatoksini“.
The indication shall be included on the label of each individual bag, box etc. or on the original accompanying document.
Navedba je vključena na oznaki vsake posamezne vreče, škatle itd. ali na izvirnem spremnem dokumentu.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment and on the original accompanying document.
Identifikacijska koda pošiljke/serije je jasno označena na vsaki posamezni vreči, škatli itd. pošiljke in na izvirnem spremnem dokumentu.
Specific provisions for groundnuts, derived products thereof and cereals
Posebne določbe za zemeljske oreške, iz njih dobljene proizvode in žita
A clear indication of the intended use must appear on the label of each individual bag, box, etc. or on the original accompanying document.
Jasna navedba predvidene uporabe mora biti vključena na oznaki vsake posamezne vreče, škatle itd. ali na izvirnem spremnem dokumentu.
This accompanying document must have a clear link with the consignment by means of mentioning the consignment identification code, which is on each individual bag, box, etc. of the consignment.
Ta spremni dokument se mora jasno povezovati s pošiljko, tako da vključuje identifikacijsko kodo pošiljke, ki je navedena na vsaki posamezni vreči, škatli itd. pošiljke.
In addition the business activity of the consignee of the consignment given on the accompanying document must be compatible with the intended use.
Razen tega mora biti poslovna dejavnost prejemnika pošiljke, navedena na spremnem dokumentu, v skladu s predvideno uporabo.
In the absence of a clear indication that their intended use is not for human consumption, the maximum levels laid down in points 2.1.3 and 2.1.6 of the Annex shall apply to all groundnuts, derived products thereof and cereals placed on the market.
Če ni jasne navedbe, da predvidena uporaba ni namenjena prehrani ljudi, se mejne vrednosti iz točk 2.1.3 in 2.1.6 Priloge uporabljajo za vse zemeljske oreške, iz njih dobljene proizvode in žita, ki so dani v promet.
Specific provisions for lettuce
Posebne določbe za zeleno solato
Unless lettuce grown under cover (protected lettuce) is labelled as such, maximum levels set in the Annex for lettuce grown in the open air (open-grown lettuce) shall apply.
Če zelena solata gojena v rastlinjaku („zaščitena zelena solata“) ni tako označena, se uporabljajo mejne vrednosti iz Priloge za zeleno solato, gojeno na prostem.
Temporary derogations
Prehodna odstopanja
By way of derogation from Article 1, Belgium, Ireland, the Netherlands and the United Kingdom may authorise until 31 December 2008 the placing on the market of fresh spinach grown and intended for consumption in their territory with nitrate levels higher than the maximum levels set out in point 1.1 of the Annex.
Z odstopanjem od člena 1 smejo Belgija, Irska, Nizozemska in Združeno kraljestvo do 31. decembra 2008 odobriti dajanje v promet sveže špinače, gojene in namenjene za prehrano ljudi na njihovem ozemlju, ki ima vrednost nitratov višjo od mejne vrednosti iz točke 1.1 Priloge.
By way of derogation from Article 1, Ireland and the United Kingdom may authorise until 31 December 2008 the placing on the market of fresh lettuce grown and intended for consumption in their territory and harvested throughout the year with nitrate levels higher than the maximum levels set out in point 1.3 of the Annex.
Z odstopanjem od člena 1 smeta Irska in Združeno kraljestvo do 31. decembra 2008 odobriti dajanje v promet sveže zelene solate, gojene in namenjene za prehrano ljudi na njunem ozemlju ter pridelane čez vse leto, ki ima vrednost nitratov višjo od mejne vrednosti iz točke 1.3 Priloge.
By way of derogation from Article 1, France may authorise until 31 December 2008 the placing on the market of fresh lettuce grown and intended for consumption in its territory and harvested from 1 October to 31 March with nitrate levels higher than the maximum levels set out in point 1.3 of the Annex.
Z odstopanjem od člena 1 sme Francija do 31. decembra 2008 odobriti dajanje v promet sveže zelene solate, gojene in namenjene za prehrano ljudi na njenem ozemlju ter pridelane od 1. oktobra do 31. marca, ki ima vrednost nitratov višjo od mejne vrednosti iz točke 1.3 Priloge.
By way of derogation from Article 1, Finland and Sweden may authorise until 31 December 2011 the placing on their market of salmon (Salmo salar), herring (Clupea harengus), river lamprey (Lampetra fluviatilis), trout (Salmo trutta), char (Salvelinus spp.) and roe of vendace (Coregonus albula) originating in the Baltic region and intended for consumption in their territory with levels of dioxins and/or levels of the sum of dioxins and dioxin-like PCBs higher than those set out in point 5.3 of the Annex, provided that a system is in place to ensure that consumers are fully informed of the dietary recommendations with regard to the restrictions on the consumption of these fish species from the Baltic region by identified vulnerable sections of the population in order to avoid potential health risks.
Z odstopanjem od odstavka 1 smeta Finska in Švedska do 31. decembra 2011 odobriti dajanje v promet lososa (Salmo salar), sleda (Clupea harengus), rečnega piškurja (Lampetra fluviatilis), postrvi (Salmo trutta), zlatovčice (Salvelinus spp) in male ozimice (Coregonus albula), ki izvirajo iz baltiške regije in so namenjeni prehrani na njunem ozemlju, ki imajo vrednosti dioksinov in/ali vrednosti vsote dioksinov in dioksinom podobnih PCB višje od vrednosti iz točke 5.3 Priloge, če deluje sistem, ki potrošnikom zagotavlja, da so v celoti obveščeni o prehranskih priporočilih glede omejitev uživanja teh vrst rib iz baltiške regije s strani opredeljenih ranljivih skupin prebivalstva, da bi se izognili morebitnemu zdravstvenemu tveganju.
By 31 March each year, Finland and Sweden shall communicate to the Commission the results of their monitoring of the levels of dioxins and dioxin-like PCBs in fish from the Baltic region obtained in the preceding year and shall report on the measures taken to reduce human exposure to dioxins and dioxin-like PCBs from fish from the Baltic region.
Do 31. marca vsako leto Finska in Švedska sporočita Komisiji rezultate spremljanja vrednosti dioksinov in dioksinom podobnih PCB v ribah iz baltiške regije, pridobljene v predhodnem letu, in poročata o ukrepih, sprejetih za zmanjšanje izpostavljenosti ljudi dioksinom in dioksinom podobnim PCB, ki jih vsebujejo ribe iz baltiške regije.
Finland and Sweden shall continue to apply the necessary measures to ensure that fish and fish products not complying with point 5.3 of the Annex are not marketed in other Member States.
Finska in Švedska še naprej izvajata potrebne ukrepe za zagotovitev, da se ribe in proizvodi iz rib, ki niso v skladu s točko 5.3 Priloge, ne dajejo v promet v drugih državah članicah.
The sampling and the analysis for the official control of the maximum levels specified in the Annex shall be performed in accordance with Commission Regulations (EC) No 1882/2006 [38], No 401/2006 [39], No 1883/2006 [40] and Commission Directives 2001/22/EC [41], 2004/16/EC [42] and 2005/10/EC [43].Article 9
Vzorčenje in analiza za uradni nadzor mejnih vrednosti iz Priloge se izvede v skladu z uredbami Komisije (ES) št. 1882/2006 [38], (ES) št. 401/2006 [39], (ES) št. 1883/2006 [40] ter direktivami Komisije št. 2001/22/ES [41], 2004/16/ES [42] in 2005/10/ES [43].Člen 9
Member States shall monitor nitrate levels in vegetables which may contain significant levels, in particular green leaf vegetables, and communicate the results to the Commission by 30 June each year.
Države članice spremljajo vsebnost nitratov v zelenjavi, ki lahko vsebuje visoke vrednosti, zlasti v zelenolistni zelenjavi, in do 30. junija vsako leto sporočijo rezultate Komisiji.
The Commission will make these results available to the Member States.
Komisija da rezultate na voljo državam članicam.
Member States and interested parties shall communicate each year to the Commission the results of investigations undertaken including occurrence data and the progress with regard to the application of prevention measures to avoid contamination by ochratoxin A, deoxynivalenol, zearalenone, fumonisin B1 and B2, T-2 and HT-2 toxin.
Države članice in zainteresirane stranke vsako leto sporočijo Komisiji rezultate preiskav, ki so jih izvedle, vključno s podatki o prisotnosti in napredku v zvezi z uporabo preventivnih ukrepov za preprečitev onesnaženosti z ohratoksinom A, deoksinivalenolom, zearalenonom, fumonizinom B1 in B2, ter toksinoma T-2 in HT-2.
Member States should report to the Commission findings on aflatoxins, dioxins, dioxin-like PCBs, non-dioxin-like PCBs and polycyclic aromatic hydrocarbons as specified in Commission Decision 2006/504/EC [44], Commission Recommendation 2006/794/EC [45] and Commission Recommendation 2005/108/EC [46].
Države članice Komisiji sporočijo ugotovitve v zvezi z aflatoksini, dioksini, dioksinom podobnimi PCB, PCB, ki niso podobni dioksinom ter policikličnimi aromatskimi ogljikovodiki, kot je določeno v Odločbi Komisije 2006/504/ES [44], Priporočilu Komisije 2006/794/ES [45] in Priporočilu Komisije 2005/108/ES [46].
Regulation (EC) No 466/2001 is repealed.
Uredba (ES) št. 466/2001 se razveljavi.
This Regulation shall not apply to products that were placed on the market before the dates referred to in points (a) to (d) in conformity with the provisions applicable at the respective date:
Ta uredba se ne uporablja za proizvode, ki so bili dani v promet pred datumi iz točk (a) do (d) v skladu z določbami, ki začnejo veljati na zadevni dan:
1 July 2006 as regards the maximum levels for deoxynivalenol and zearalenone laid down in points 2.4.1, 2.4.2, 2.4.4, 2.4.5, 2.4.6, 2.4.7, 2.5.1, 2.5.3, 2.5.5 and 2.5.7 of the Annex;
julija 2006 za mejne vrednosti za deoksinivalenol in zearalenon iz točk 2.4.1, 2.4.2., 2.4.4, 2.4.5, 2.4.6, 2.4.7, 2.5.1, 2.5.3, 2.5.5 in 2.5.7 Priloge;
1 July 2007 as regards the maximum levels for deoxynivalenol and zearalenone laid down in points 2.4.3, 2.5.2, 2.5.4, 2.5.6 and 2.5.8 of the Annex;
julija 2007 za mejne vrednosti za deoksinivalenol in zearalenon iz točk 2.4.3, 2.5.2, 2.5.4, 2.5.6 in 2.5.8 Priloge;
1 October 2007 as regards the maximum levels for fumonisins B1 and B2 laid down in point 2.6 of the Annex;
oktobra 2007 za mejne vrednosti za fumonizin B1 in B2 iz točke 2.6 Priloge;
4 November 2006 as regards the maximum levels for the sum of dioxins and dioxin-like PCBs laid down in section 5 of the Annex.
novembra 2006 za mejne vrednosti za vsoto dioksinov in dioksinom podobnih PCB iz oddelka 5 Priloge.
It shall apply from 1 March 2007.
Uporablja se od 1. marca 2007.
Regulation as last amended by Regulation (EC) No 199/2006 (OJ L 32, 4.2.2006, p. 32).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 199/2006 (UL L 32, 4.2.2006, str. 32).
Regulation as last amended by Regulation (EC) No 1662/2006 (OJ L 320, 18.11.2006, p. 1).
Uredba, kakor je bila nazadnje spremenjena z Uredbo Komisije (ES) št. 1662/2006 (UL L 320, 18.11.2006, str. 1).
Reports of the Scientific Committee for Food, 38th series, Opinion of the Scientific Committee for Food on nitrates and nitrite, p. 1, http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_38.pdf
Poročila Znanstvenega odbora za hrano, 38. serija, Mnenje Znanstvenega odbora za hrano o nitratih in nitritih, str. 1–33, http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_38.pdf
Reports of the Scientific Committee for Food, 35th series, Opinion of the Scientific Committee for Food on aflatoxins, ochratoxin A and patulin, p. 45, http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_35.pdf
Poročila Znanstvenega odbora za hrano, 35. serija, Mnenje Znanstvenega odbora za hrano o aflatoksinih, ohratoksinu A in patulinu, str. 45–50, http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_35.pdf
Opinion of the Scientific Committee on Food on Ochratoxin A (expressed on 17 September 1998) http://ec.europa.eu/food/fs/sc/scf/out14_en.html
Mnenje Znanstvenega odbora za hrano o ohratoksinu A (izraženo 17. septembra 1998), http://ec.europa.eu/food/fs/sc/scf/out14_en.html
Reports on tasks for scientific cooperation, Task 3.2.7 ‘Assessment of dietary intake of Ochratoxin A by the population of EU Member States’. http://ec.europa.eu/food/food/chemicalsafety/contaminants/task_3-2-7_en.pdf
Poročila o nalogah znanstvenega sodelovanja, naloga 3.2.7 „Ocena vnosa ohratoksina A s hrano pri prebivalstvu držav članic EU“, http://ec.europa.eu/food/food/chemicalsafety/contaminants/task_3-2-7_en.pdf
Opinion of the Scientific Panel on contaminants in the Food Chain of the EFSA on a request from the Commission related to ochratoxin A in food. http://www.efsa.europa.eu/etc/medialib/efsa/science/contam/contam_opinions/1521.Par.0001.File.dat/contam_op_ej365_ochratoxin_a_food_en1.pdf
Mnenje Znanstvenega odbora o onesnaževalih v prehranjevalni verigi EFSA o ohratoksinu A v hrani na zahtevo Komisije, http://www.efsa.europa.eu/etc/medialib/efsa/science/contam/contam_opinions/1521.Par.0001.File.dat/contam_op_ej365_ochratoxin_a_food_en1.pdf
Minutes of the 120th Meeting of the Scientific Committee on Food held on 8 and 9 March 2000 in Brussels, Minute statement on patulin. http://ec.europa.eu/food/fs/sc/scf/out55_en.pdf
Zapisnik 120. seje Znanstvenega odbora za hrano 8.–9. marca 2000 v Bruslju, zapisnik izjave o patulinu, http://ec.europa.eu/food/fs/sc/scf/out55_en.pdf
Reports on tasks for scientific cooperation, Task 3.2.8, ‘Assessment of dietary intake of Patulin by the population of EU Member States’. http://ec.europa.eu/food/food/chemicalsafety/contaminants/3.2.8_en.pdf
Poročila o nalogah znanstvenega sodelovanja, naloga 3.2.8 „Ocena vnosa patulina s hrano pri prebivalstvu držav članic EU“. http://ec.europa.eu/food/food/chemicalsafety/contaminants/3.2.8_en.pdf
OJ L 203, 12.8.2003, p. 34.
UL L 203, 12.8.2003, str. 34.
Opinion of the Scientific Committee on Food on Fusarium-toxins Part 1: Deoxynivalenol (DON), (expressed on 2 December 1999) http://ec.europa.eu/food/fs/sc/scf/out44_en.pdf
Mnenje Znanstvenega odbora za hrano o toksinih iz rodu Fusarium, del 1: deoksinivalenol (DON), (izraženo 2. decembra 1999), http://ec.europa.eu/food/fs/sc/scf/out44_en.pdf
Opinion of the Scientific Committee on Food on Fusarium-toxins Part 2: Zearalenone (ZEA), (expressed on 22 June 2000) http://ec.europa.eu/food/fs/sc/scf/out65_en.pdf
Mnenje Znanstvenega odbora za hrano o toksinih iz rodu Fusarium, del 2: zearalenon (ZEA), (izraženo 22. junija 2000), http://ec.europa.eu/food/fs/sc/scf/out65_en.pdf
Opinion of the Scientific Committee on Food on Fusarium-toxins Part 3: Fumonisin B1 (FB1) (expressed on 17 October 2000) http://ec.europa.eu/food/fs/sc/scf/out73_en.pdf
Mnenje Znanstvenega odbora za hrano o toksinih iz rodu Fusarium, del 3: fumonizin B1 (FB1) (izraženo 17. oktobra 2000), http://ec.europa.eu/food/fs/sc/scf/out73_en.pdf
Updated opinion of the Scientific Committee on Food on Fumonisin B1, B2 and B3 (expressed on 4 April 2003) http://ec.europa.eu/food/fs/sc/scf/out185_en.pdf
Posodobljeno mnenje Znanstvenega odbora za hrano o fumonizinu B1, B2 in B3 (izraženo 4. aprila 2003), http://ec.europa.eu/food/fs/sc/scf/out185_en.pdf
Opinion of the Scientific Committee on Food on Fusarium-toxins Part 4: Nivalenol (expressed on 19 October 2000) http://ec.europa.eu/food/fs/sc/scf/out74_en.pdf
Mnenje Znanstvenega odbora za hrano o toksinih iz rodu Fusarium, del 4: nivalenol (izraženo 19. oktobra 2000), http://ec.europa.eu/food/fs/sc/scf/out74_en.pdf
Opinion of the Scientific Committee on Food on Fusarium-toxins Part 5: T-2 toxin and HT-2 toxin (adopted on 30 May 2001) http://ec.europa.eu/food/fs/sc/scf/out88_en.pdf
Mnenje Znanstvenega odbora za hrano o toksinih iz rodu Fusarium, del 5: toksin T-2 in toksin HT-2 (sprejeto 30. maja 2001), http://ec.europa.eu/food/fs/sc/scf/out88_en.pdf
Opinion of the Scientific Committee on Food on Fusarium-toxins Part 6: Group evaluation of T-2 toxin, HT-2toxin, nivalenol and deoxynivalenol. (adopted on 26 February 2002) http://ec.europa.eu/food/fs/sc/scf/out123_en.pdf
Mnenje Znanstvenega odbora za hrano o toksinih iz rodu Fusarium, del 6: Skupna ocena toksina T-2, toksina HT-2, nivalenola in deoksinivalenola (sprejeto 26. februarja 2002), http://ec.europa.eu/food/fs/sc/scf/out123_en.pdf
Reports on tasks for scientific cooperation, Task 3.2.10 ‘Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU Member States’. http://ec.europa.eu/food/fs/scoop/task3210.pdf
Poročila o nalogah znanstvenega sodelovanja, naloga 3.2.10 „Zbiranje podatkov o prisotnosti toksinov iz rodu Fusarium v hrani in ocena vnosa teh toksinov s hrano pri prebivalstvu držav članic EU“, http://ec.europa.eu/food/fs/scoop/task3210.pdf
Reports of the Scientific Committee for Food, 32nd series, Opinion of the Scientific Committee for Food on ‘The potential risk to health presented by lead in food and drink’, p. 7, http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_32.pdf
Poročila Znanstvenega odbora za hrano, 32. serija, Mnenje Znanstvenega odbora za hrano z naslovom „Morebitno zdravstveno tveganje zaradi svinca v hrani in pijači“, str. 7–8, http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_32.pdf
Reports on tasks for scientific co-operation, Task 3.2.11 ‘Assessment of dietary exposure to arsenic, cadmium, lead and mercury of the population of the EU Member States’. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf
Poročila o nalogah znanstvenega sodelovanja, naloga 3.2.11 „Ocena izpostavljenosti prebivalstva držav članic EU arzenu, kadmiju, svincu in živemu srebru s hrano“, http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf
Reports of the Scientific Committee for Food, 36th series, Opinion of the Scientific Committee for Food on cadmium, p. 67, http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_36.pdf
Poročila Znanstvenega odbora za hrano, 36. serija, Mnenje Znanstvenega odbora za hrano o kadmiju, str. 67–70, http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_36.pdf
Opinion of the Scientific Panel on contaminants in the Food Chain of the European Food Safety Authority (EFSA) on a request from the Commission related to mercury and methylmercury in food (adopted on 24 February 2004) http://www.efsa.eu.int/science/contam/contam_opinions/259/opinion_contam_01_en1.pdf
Mnenje Znanstvenega odbora EFSA o onesnaževalih v prehranjevalni verigi o živem srebru in metilnem živem srebru v hrani na zahtevo Komisije (sprejeto 24. februarja 2004), http://www.efsa.eu.int/science/contam/contam_opinions/259/opinion_contam_01_en1.pdf
Opinion of the Scientific Committee on Food on acute risks posed by tin in canned foods (adopted on 12 December 2001) http://ec.europa.eu/food/fs/sc/scf/out110_en.pdf
Mnenje Znanstvenega odbora za hrano o akutnem tveganju zaradi kositra v konzerviranih živilih (sprejeto 12. decembra 2001), http://ec.europa.eu/food/fs/sc/scf/out110_en.pdf
Opinion of the Scientific Committee on Food on 3-monochloro-propane-1,2-diol (3-MCPD) updating the SCF opinion of 1994 (adopted on 30 May 2001) http://ec.europa.eu/food/fs/sc/scf/out91_en.pdf
Mnenje Znanstvenega odbora za hrano o 3-monokloropropan-1,2-diolu (3-MCPD), ki posodablja mnenje Znanstvenega odbora za hrano iz leta 1994 (sprejeto 30. maja 2001), http://ec.europa.eu/food/fs/sc/scf/out91_en.pdf
Reports of the Scientific Committee for Food, 36th series, Opinion of the Scientific Committee for Food on 3-monochloro-propane-1,2-diol 3-MCPD), p. 31, http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_36.pdf
Poročila Znanstvenega odbora za hrano, 36. serija, Mnenje Znanstvenega odbora za hrano o 3-monokloropropan-1,2-diolu (3-MCPD), str. 31–34, http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_36.pdf
Reports on tasks for scientific cooperation, Task 3.2.9 ‘Collection and collation of data on levels of 3-monochloropropanediol (3-MCPD) and related substances in foodstuffs’. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-9_final_report_chloropropanols_en.pdf
Poročila o nalogah znanstvenega sodelovanja, naloga 3.2.9 „Zbiranje in primerjava podatkov o vrednostih 3-monokloropropandiola (3-MCPD) in sorodnih snovi v živilih“, str. 256, http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-9_final_report_chloropropanols_en.pdf
Opinion of the Scientific Committee on Food on the risk assessment of dioxins and dioxin-like PCBs in food.
Mnenje Znanstvenega odbora za hrano o oceni tveganja dioksinov in dioksinom podobnih PCB v hrani.
Update based on new scientific information available since the adoption of the SCF opinion of 22nd November 2000 (adopted on 30 May 2001) http://ec.europa.eu/food/fs/sc/scf/out90_en.pdf
Od sprejetja mnenja Znanstvenega odbora za hrano z dne 22. novembra 2000 je na voljo posodobitev, ki temelji na novih znanstvenih spoznanjih (sprejeta 30. maja 2001) http://ec.europa.eu/food/fs/sc/scf/out90_en.pdf
Opinion of the Scientific Committee on Food on the risk assessment of dioxins and dioxin-like PCBs in food. (adopted on 22 November 2000) http://ec.europa.eu/food/fs/sc/scf/out78_en.pdf
Mnenje Znanstvenega odbora za hrano o oceni izpostavljenosti prebivalstva držav članic EU dioksinom in dioksinom podobnih PCB v hrani (sprejeto 22. novembra 2000), http://ec.europa.eu/food/fs/sc/scf/out78_en.pdf
Reports on tasks for scientific cooperation, Task 3.2.5 ‘Assessment of dietary intake of dioxins and related PCBs by the population of EU Member States’. http://ec.europa.eu/dgs/health_consumer/library/pub/pub08_en.pdf
Poročila o nalogah znanstvenega sodelovanja, naloga 3.2.5 „Ocena vnosa dioksinov in sorodnih PCB s hrano pri prebivalstvu držav članic EU“, http://ec.europa.eu/dgs/health_consumer/library/pub/pub08_en.pdf
Opinion of the Scientific Committee on Food on the risks to human health of Polycyclic Aromatic Hydrocarbons in food (expressed on 4 December 2002) http://ec.europa.eu/food/fs/sc/scf/out153_en.pdf
Mnenje Znanstvenega odbora za hrano o tveganju za zdravje ljudi zaradi policikličnih aromatskih ogljikovodikov v hrani (izraženo 4. decembra 2002), http://ec.europa.eu/food/fs/sc/scf/out153_en.pdf
Evaluation of certain food contaminants — Report of the Joint FAO/WHO Expert Committee on Food Additives), 64th meeting, Rome, 8 to 17 February 2005, p. 1 and p. 61.WHO Technical Report Series, No. 930, 2006 — http://whqlibdoc.who.int/trs/WHO_TRS_930_eng.pdf
Ocena nekaterih onesnaževal v živilih – poročilo Skupnega strokovnega odbora FAO/WHO za aditive v hrani, 64. seja, Rim, 8.–17. februar 2005, str. 1–6 in str. 61–81.WHO Technical Report Series, št. 930, 2006, http://whqlibdoc.who.int/trs/WHO_TRS_930_eng.pdf
Reports on tasks for scientific co-operation, Task 3.2.12 ‘Collection of occurrence data on polycyclic aromatic hydrocarbons in food’. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf
Poročila o nalogah znanstvenega sodelovanja, naloga 3.2.12 „Zbiranje podatkov o prisotnosti polikloriranih aromatskih ogljikovodikov v hrani“, http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf