natgillin/translations-raw huggingface dataset:
Diagnosis is only completed if C. m. subsp. sepedonicus is isolated, subsequently identified (see section 9). and confirmed by a pathogenicity test (section 10).
Diagnoza se lahko potrdi le, če se C. sepedonicus izolira in nato identificira (glej oddelek 9) ter potrdi s patogenim testom (oddelek 10).
Although C. m. subsp. sepedonicus is a fastidious organism, it can be isolated from symptomatic tissue.
Čeprav je C. m. subsp. sepedonicum zahteven organizem, ga lahko izoliramo iz simptomatičnega tkiva.
However, it may be outgrown by rapidly growing saprophytic bacteria and, therefore, isolations directly from the tuber or stem tissue pellet (section 3.1.6 or 3.2.5) is difficult.
Lahko pa ga prerasejo hitro rastoče saprofitske bakterije, zato je izolacija neposredno iz pelete tkiva gomolja ali stebla težka (oddelek 3.1.6 ali 3.2.5).
With selective medium and appropriate dilution of the resuspended pellet from the heel end cores or stems of potatoes direct isolation of C. m. subsp. sepedonicus may be possible.
S selektivnim gojiščem in primerno razredčitvijo resuspendiranih pelet iz jedra stolona ali stebla krompirja, je možna neposredna izolacija C. m. subsp. sepedonicus.
Isolations shall be made from all symptomatic potato tubers or stem segments and from eggplants were no symptoms are observed but IF/PCR test from the composite sample was positive (see section 7.10).
Izolacijo je treba opraviti na vseh simptomatičnih gomoljih krompirja ali delih stebla in jajčevcih, kjer niso bili opaženi nobeni simptomi, vendar je bil test IF/PCR sestavljenega vzorca pozitiven (glej oddelek 7.10).
Maceration of eggplants stems when necessary should be carried out as described in section 3.1.3.
Kdaj je to potrebno, se maceracija stebel jajčevca izvede kot je opisano v oddelku 3.1.3.
As positive controls, prepare decimal dilutions from a suspension of 106 cfu per ml of C. m. subsp. sepedonicus (e.g. NCPPB 4053 or PD 406).
Za pozitivno kontrolo pripravimo desetkratne razredčitve iz suspenzije 106 cfu na ml C. m. subsp. sepedonicus (npr. NCPPB 4053 ali PD 406).
To avoid any possibility of contamination, prepare positive controls totally separated from samples to be tested.
Da se izognemo možnosti okužbe pripravimo pozitivne kontrole popolnoma ločeno od vzorcev, ki se testirajo.
For each newly prepared batch of a selective medium its suitability for growth of the pathogen should be tested before it is used to test routine samples.
Pri vsakem novo pripravljenem selektivnem gojišču je treba preveriti njegovo primernost za rast patogena, preden se uporabi za testiranje rutinskih vzorcev.
Selective plating
Razmaz na selektivno gojišče
From a 100 µl aliquot from a resuspended potato pellet sample or eggplant sap make 10-fold dilutions in pellet buffer (Appendix 3).
Iz 100 µl alikvota resuspendirane pelete krompirjevega vzorca ali soka jajčevca naredimo 10 plastne razredčine v peletnem pufru (Dodatek 3).
Isolation from undiluted potato pellet usually fails due to the fastidious growth habit of Cms and competition by saprophytes.
Izolacija iz nerazredčene krompirjeve pelete navadno ne uspe, zaradi hitre rasti Cms in saprofitov.
Since the bacterium is usually present in high populations in infected tissues, the saprophytes can usually be diluted out, whilst the pathogen remains.
Ker je bakterija navadno prisotna v visokih populacijah v okuženem tkivu, se saprofiti običajno lahko odstranijo z razredčenjem, medtem ko patogen ostane.
It is therefore recommended to spread 100 µl from each of the samples, 1/100 up to 1/10000 dilutions onto MTNA medium or NCP-88 medium (Appendix 5) (if using 90 mm diameter petri dishes- adjust volume for alternative dish sizes), using spreaders (hockey sticks) and the spread plate technique.
Zato je priporočljivo razširiti 100 µl iz vsakega vzorca, 1/100 do 1/10000 razredčin na gojišče MTNA ali na gojišče NCP-88 (Dodatek 5) (pri uporabi petrijevk s premerom 90 mm – prilagodimo obseg za petrijevke drugih velikosti), z uporabo trosilnikov (hokejske palice) in trosilnih tehnik.
An alternative strategy is to spread out the initial 100 µl potato pellet aliquot onto a first agar plate with a spreader and then remove the spreader to a second agar plate, streaking out any residue left on the spreader; finally repeat this with a third plate, thus giving a dilution plating effect via the spreader.
Alternativna možnost je, da raztrosimo prvotni alikvot po 100 µl krompirjeve pelete na prvo agar ploščo s trosilnikom in potem odstranimo trosilnik na drugo agar ploščo, pri čemer odstranimo vse ostanke s trosilnika; to ponovimo na koncu še pri tretji plošči.
Incubate plates in the dark at 21 to 23 °C.
Plošče inkubiramo v temi pri 21 do 23 °C.
Initial examinations of the plates including, by reference to the control plates, counts of any C. m. subsp. sepedonicus like colonies are made after 3 days, with further counts after 5, 7, eventually 10 days.
Prva preverjanja plošč, vključno z štetjem kolonij podobnih C. m. subsp. sepedonicus, v primerjavi s kontrolnimi ploščami, se opravi po treh dneh, z nadaljnjim štetjem po 5, 7, eventualno 10 dneh.
Purification of suspicious colonies
Čiščenje sumljivih kolonij
Subculturing of C. m. subsp. sepedonicus-like colonies should be carried out onto YGM media for eggplant inoculation and/or subsequent identification; this should be done before the plates become too overgrown i.e. preferably after three to five days.
Cepljenje kultur kolonij podobnih C. m. subsp. sepedonicus se izvaja na gojišču YGM za inokulacijo jajčevca in/ali kasnejšo identifikacijo; to se izvede preden postanejo plošče preveč zaraščene, t.j. najbolje po 3-5 dneh.
Streak C. m. subsp. sepedonicus –like colonies on to one of the following media: (formulae are given in Appendix 5):
Napravimo proge kolonij podobnih C. m. subsp. sepedonicus na enem od naslednjih gojišč: (formule so navedene v Dodatku 5):
yeast extract mineral salts agar.
agar s kvasom, peptonom in glukozo
Incubate at 21 °C to 24 °C for up to 10 days.
agar s kvasnim ekstraktom in mineralnimi solmi.
subsp. sepedonicus is slow-growing, usually producing pin-point, cream, domed colonies within 10 days.
Do 10 dni inkubiramo pri 21 °C do 24 °C. C. m. subsp. sepedonicus raste počasi, navadno proizvaja točkaste, kupolaste, kremaste kolonije v 10 dneh.
Photos of typical colonies of C. m. subsp. sepedonicus (see web site http://forum.europa.eu.int/Public/irc/sanco/Home/main).
(Za fotografije značilnih kolonij C. m. subsp. sepedonicus glej spletno stran: http://forum.europa.eu.int/Public/irc/sanco/Home/main).
Re-streak to establish purity.
Ponovno napravimo proge, da zagotovimo čistost.
Growth rates are improved with subculture.
Stopnje rasti se izboljšajo s cepljenjem kultur.
Typical colonies are creamy-white or ivory, occasionally yellow, rounded, smooth, raised, convex-domed, mucoid-fluidal, with entire edges and usually 1 to 3 mm in diameter.
Značilne kolonije so kremno bele ali slonokoščene barve, občasno rumene, zaokrožene, gladke, privzdignjene, konveksne, sluzaste, s celimi robovi in običajno premera 1 do 3 mm.
A simple Gram stain (Appendix 9) may help to select colonies for further testing.
Preprosto obarvanje po Gramu (Dodatek 9) lahko pomaga pri izbiri kolonij za nadaljnje testiranje.
Identify presumptive cultures (see section 9) and perform a pathogenicity test (see section 10).
Identificiramo domnevne kulture (glej oddelek 9) in opravimo patogeni test (glej oddelek 10).
Identify pure cultures of presumptive C. m. subsp. sepedonicus isolates using at least two of the following tests based on different biological principles.
Identificiramo čiste kulture domnevnih C. m. subsp. sepedonicus izolatov z uporabo vsaj dveh od spodaj opredeljenih testov, ki temeljijo na različnih bioloških principih.
Include known reference strains where appropriate for each test performed.
Pri vsakem opravljenem testu vključi znane referenčne seve, kjer je to primerno.
Nutritional and enzymatic identification tests
Hranilni in encimski identifikacijski test
All media should be incubated at 21 °C and examined after six days.
Vsa gojišča je treba inkubirati pri 21 °C in pregledati po šestih dneh.
If no growth has occurred, incubate for up to 20 days.
Če se rast ni pojavila, inkubiramo do 20 dni.
All tests must include a known C. m. subsp.sepedonicus control.
Vsi testi morajo vključevati kontrolo z znano bakterijo C. m. subsp. sepedonicum.
Nutritional and physiological tests must be made using inocula from nutrient agar subcultures.
Pri hranilnih in fizioloških testih je treba uporabiti inokulum iz precepljenih kultur na hranilnem agarju.
Morphological comparisons must be made from nutrient dextrose agar cultures.
Morfološke primerjave je treba opraviti na kulturah na hranilnem agarju z dekstrozo.
Tests
Testi
Expected result
Pričakovani rezultati
Oxidation/Fermentation (O/F) test
Oksidacija/Fermentacija (O/F) test
Inert or weakly oxidative
inerten ali šibko oksidativen
Oxidase activity
Oksidaza
Growth at 37 °C
Rast pri 37 °C
Urease activity
Ureazna aktivnost
Aesculin hydrolysis
Hodroliza eskulina
Starch hydrolysis
Hidroliza škroba
or weak
ali šibka
Tolerance of 7 % NaCl
Rast v 7 % NaCl
Indole production
Proizvodnja indola
Catalase activity
Katalaza
production
Proizvodnja H2S
Citrate utilization
Uporaba citrata
Gelatin liquefaction
Utekočinjenje želatine
Acid glycerol
Kislina iz glicerola
Acid from lactose
Kislina iz laktoze
Acid from rhamnose
Kislina iz ramnoze
Acid from salicin
Kislina iz salicina
Gram stain (Appendix 9)
Obarvanje po Gramu (Dodatek 9)
IF-test
Test IF
Prepare a suspension of approximately 106 cells per ml in IF buffer (Appendix 3).
Pripravimo suspenzijo približno 106 celic na ml v pufru IF (Dodatek 3)
Prepare a 2-fold dilution series of an appropriate antiserum.
Pripravimo dvojne serije razredčin primernega antiseruma.
Apply the IF procedure (section 4).
Uporabi postopek IF (oddelek 4).
A positive IF test is achieved if the IF titre of the culture is equivalent to that of the positive control.
Test IF je pozitiven, če je titer kulture enak titru pozitivne kontrole. A
Prepare a suspension of approximately 106 cells per ml in ultra pure water (UPW).
Pripravimo suspenzijo približno 106 celic na ml v ultra čisti vodi (UPW).
Heat 100 µl of the cell suspension in closed tubes in a heating block or boiling waterbath at 100 °C for four minutes.
Segrejemo 100 µl celične suspenzije v zaprtih epruvetah v grelni posodi ali vreli vodi pri 100 °C za 4 minute.
Apply appropriate PCR procedures to amplify C. m. subsp. sepedonicus specific amplicons (e. g. Pastrik, 2000; see Appendix 4; Li and de Boer, 1995; Mills et al., 1997; Pastrik and Rainey, 1999; Schaad et al., 1999.
Uporabimo ustrezne postopke PCR za pomnoženje specifičnih pomnožkov C. m. subsp. sepedonicus (npr. Pastrik, 2000; glej Dodatek 4; Li in de Boer, 1995; Mills in drugi., 1997; Pastrik in Rainey, 1999; Schaad in drugi, 1999.
A positive identification of C. m. subsp.sepedonicus is achieved if the PCR amplicons are the same size and have the same restriction fragment length polymorphisms as for the positive control strain.
Pozitivna identifikacija C. m. subsp. sepedonicus je dosežena, če so pomnožki PCR iste velikosti in imajo isto restrikcijske dolžine delcev poliorfozmov kot pozitivni kontrolni sev.
Prepare a suspension of approximately 106 cells per ml in UPW.
Pripravimo suspenzijo približno 106 celic na ml v UPW.
Apply the FISH procedure (section 5).
Uporabimo postopek FISH (oddelek 5).
A positive FISH test is achieved if the same reactions are achieved from the culture and the positive control.
Pozitiven test FISH je dosežen, če pride do istih reakcij pri kulturi in pozitivnih kontrolah.
Fatty acid profiling (FAP)
Profiliranje maščobnih kislin (FAP)
Grow the culture on trypticase soy agar (Oxoid) for 72 hours at 21 °C (+/– 1°).
Kulturo vzgajamo 72 ur pri 21 °C (+/– 1°) na triptikaznem sojinem agarju.
Apply an appropriate FAP procedure (Janse, 1991; Stead, 1992).
Izvedemo ustrezni postopek FAP (Janse, 1991; Stead, 1992).
A positive FAP test is achieved if the profile of the presumptive culture is identical to that of the positive control.
Pozitiven FAP test je dosežen, če je profil domnevne kulture enak profilu pozitivne kontrole.
The presence of characteristic fatty acids are 15:1 Anteiso A, 15:0 Iso, 15:0 Anteiso, 16:0 Iso, 16:0 and 17:0 Anteiso is highly indicative of C. m. sepedonicus.
Navzočnost značilnih maščobnih kislin je 15:1 Anteiso A, 15:0 Iso, 15:0 Anteiso, 16:0 Iso, 16:0 in 17:0 Anteiso močno kaže na C. m. sepedonicus.
Other genera such as Curtobacterium, Arthrobacter and Micrococcus also have some of these acids but 15:1 Anteiso A is a rare acid in these bacteria but occurs in all Clavibacter spp. at between 1 to 5 %.
Drugi rodovi kot so Curtobacterium, Arthrobacter in Micrococcus imajo prav tako nekatere od teh kislin, vendar je 15:1 Anteiso A redka kislina v the bakterijah, pojavlja pa se v vseh Clavibacter spp. med 1 in 5 %.
In C. m. sepedonicus the value is usually around 5 %.
Vrednost v C. m. sepedonicus je običajno okoli 5 %.
Apply the test according the procedure (Smith et al., 2001).
Uporabimo test v skladu s postopkom (Smith in drugi., 2001).
CONFIRMATION TEST
POTRDITVENI TEST
The pathogenicity test must be performed as final confirmation of a diagnosis of C. m. subsp. sepedonicus and for assessment of virulence of cultures identified as C. m. subsp. sepedonicus:
Test patogenosti se mora opraviti kot končna potrditev diagnoze C. m. subsp. sepedonicus in za oceno virulentnosti kultur, identificiranih kot C. m. subsp. Sepedonicus:
Prepare an inoculum of approximately 106 cells per ml from three day cultures of the isolate to be tested and an appropriate positive control strain of C. m. subsp. sepedonicus.
Pripravimo inokulum približno 106 celic na ml iz tridnevne kulture izolata, ki se testira in ustrezne seve pozitivne kontrole C. m. subsp. sepedonicus.
Inoculate 5 to 10 eggplant stems of young seedlings at leaf stage 3 (section 7.3 or 7.4).
Inokuliramo 5–10 stebel jajčevca mladih rastlin v listni fazi 3 (oddelek 7.3 ali 7.4).
Incubate at 18 to 24 °C with sufficient light and high relative humidity with appropriate watering to avoid waterlogging or drought stress (section 7.7).
Inkubiramo pri 18 do 24 °C pri ustrezni svetlobi in visoko relativno vlažnostjo ter ustrezno zalivamo, da preprečimo nalaganje vode ali sušni stres (oddelek 7.7).
With pure cultures, typical wilting should be obtained within two weeks but plants not showing symptoms (see section 7.8) after this time should be incubated up to three weeks at temperatures conducive to eggplant growth but not exceeding 25 °C (Appendix 8).
Pri čistih kulturah se značilno venenje pojavi v 2 tednih, vendar se rastline, ki po tem času ne kažejo simptomov (glej oddelek 7.8) inkubira do 3 tedne, pri temperaturi značilni za rast jajčevcev, vendar ne več kot pri 25 °C (Dodatek 8).
If after three weeks symptoms are not present, the culture cannot be confirmed as being a pathogenic form of C. m. subsp. sepedonicus.
Če se po 3 tednih simptomi ne pojavijo, se kultura ne more potrditi kot patogena oblika C. m. subsp. sepedonicus.
Isolate from symptomatic plants by removing a section of stem 2 cm above the inoculation point.
Izoliramo iz simptomatičnih rastlin, tako da odstranimo del stebla 2 cm nad mesto inokulacije.
Comminute and suspend in a small volume of sterile distilled water or 50 mM phosphate buffer (Appendix 3).
Zmeljemo in suspendiramo v majhni količini sterilne destilirane vode ali 50 mM fosfatnega pufra (Dodatek 3).
Isolate from the suspension by dilution spreading or streaking onto MTNA and YPGA (Appendix 5), incubate for three to five days at 21 to 23 °C and observe the formation of colonies typical of C. m. subsp. sepedonicus.
Izoliramo iz suspenzije s trosenjem razredčine ali progami na MTNA in YPGA (Dodatek 5), inkubiramo 3-5 dni pri 21 do 23 °C in pregledamo, če nastanejo značilne kolonije bakterije C. m. subsp. sepedonicus.
For each suspected occurrence for which a positive result in the screening test (s) has been identified according to the methods set out in Annex I, and confirmation or refutation by completion of the said methods is awaited, there should be the retention and appropriate conservation of:
Za vsak domnevni pojav, pri katerem je bil rezultat presejalnega(-ih) testa(-ov) v skladu z metodami iz Priloge I pozitiven in katerega potrditev ali ovržba bo mogoča šele ob zaključku omenjenih metod, je treba zadržati in primerno konzervirati:
all tubers sampled and, wherever possible, all plants sampled,
vse vzorce gomoljev in, kadar je le mogoče, vse vzorce rastlin,
any remaining extract and additional prepared material for the screening test(s), e.g. immunofluorescence slides,
kateri koli preostali ekstrakt in dodatno pripravljene materiale za presejalni(-e) test(-e), npr. objektna stekelca imunofluorescenčnega testa,
all relevant documentation,
vso ustrezno dokumentacijo,
until the completion of the said methods.
do zaključka navedenih metod.
Retention of the tubers will enable variety testing to be undertaken where appropriate.
Zadržanje gomoljev bo omogočilo testiranje sort po potrebi.
In the case of positive confirmation of the organism, there should be retention and appropriate conservation of:
Če se potrdi navzočnost organizma, je treba zadržati in primerno konzervirati:
the material specified in paragraph 1,
material, naštet v odstavku 1,
a sample of the infected eggplant material inoculated with the tuber or plant extract,
vzorec materiala okuženega jajčevca, ki je bil inokuliran z ekstraktom iz gomoljev ali rastlin,
the isolated culture of the organism,
izolirano kulturo organizma,
until at least one month after the notification procedure under Article 5(2).
dokler ne preteče najmanj en mesec po uradnem obvestilu v skladu s členom 5(2).
The elements to be considered in the determination of the extent of probable contamination under Article 5(1)(b) shall include:
Dejavniki, ki jih je treba upoštevati pri določanju obsega verjetne okužbe v skladu s členom 5(1)(b), vključujejo:
tubers or plants grown at a place of production designated as contaminated under Article 5(1)(a),
gomolje ali rastline, pridelane na mestu pridelave, ki je bilo določeno za okuženo v skladu s členom 5(1)(a),
place(s) of production with some production link to the tubers or plants, designated as contaminated under Article 5(1)(a), including those sharing production equipment and facilities directly or through a common contractor,
mesto(-a) pridelave, kakor koli povezano(-a) s pridelovanjem gomoljev ali rastlin, določenih za okužene v skladu s členom 5(1)(a), vključno s tistimi, za katere so se neposredno ali preko skupnega izvajalca uporabljali ista oprema in prostori,
tubers or plants produced in the place(s) of production referred to in the previous indent, or present in such place(s) of production during the period when the tubers or plants designated as contaminated under Article 5(1)(a) were present on the place of production referred to in the first indent,
gomolje ali rastline, ki so bili pridelani na mestu(-ih) pridelave iz prejšnje alinee ali so bili na tem mestu(-ih) pridelave navzoči v času, ko so bili na mestih pridelave iz prve alinee navzoči gomolji ali rastline, določene za okužene v skladu s členom 5(1)(a),
premises handling potatoes from the places of production referred to in the above indents,
posestva, ki prevzemajo krompir z zgoraj navedenih mest pridelave,
any machinery, vehicle, vessel, store, or units thereof, and any other objects including packaging material, that may have come into contact with the tubers or plants designated as contaminated under Article 5(1)(a),
vse stroje, vozila, posode, skladišča ali njihove dele in vse druge predmete, vključno s pakirnim materialom, ki so morda prišli v stik z gomolji ali rastlinami, določenimi za okužene v skladu s členom 5(1)(a),
any tubers or plants stored in, or in contact with, any of the structures or objects listed in the previous indent, prior to the cleansing and disinfection of such structures and objects,
vsi gomolji ali rastline, uskladiščene v ali v stiku s katerimi koli objekti ali predmeti iz prejšnje alinee pred čiščenjem in razkuževanjem teh objektov in predmetov,
as a result of the testing under Article 6, those tubers or plants with a sister or parental clonal relationship to the tubers or plants designated to be contaminated under Article 5(1)(a) and for which, although they may have tested negative for the organism, it appears that contamination is probable through a clonal link.
glede na rezultate testiranja v skladu s členom 6, tiste gomolje ali rastline, sestrsko ali starševsko klonsko sorodne z gomolji ali rastlinami, določenimi za okužene v skladu s členom 5(1)(a), in za katere se kljub morebitnemu negativnemu rezultatu testa na organizem zdi, da so verjetno okuženi zaradi klonske povezave.
Variety testing may be undertaken to verify the identity of the contaminated and clonally related tubers or plants,
Lahko se opravi testiranje sort, da se preveri istovetnost okuženih in klonsko sorodnih gomoljev ali rastlin,
place(s) of production of the tubers or plants referred to in the previous indent.
mesto(-a) pridelave gomoljev ali rastlin iz prejšnje alinee.
The elements to be considered in the determination of the possible spread under Article 5(1)(c) shall include:
Dejavniki, ki se upoštevajo pri določitvi možnega širjenja v skladu s členom 5(1)(c), vključujejo:
the proximity of other places of production growing potatoes or other host plants,
bližino drugih mest pridelave, kjer se prideluje krompir ali druge gostiteljske rastline,
the common production and use of seed potato stocks.
skupno pridelavo in uporabo zalog semenskega krompirja.
The notification referred to in the first subparagraph of Article 5(2) shall be provided as follows:
Uradno obvestilo iz prvega pododstavka člena 5(2) se poda:
immediately after the presence of the organism has been confirmed by laboratory testing, using the methods set out in Annex I, at least:
takoj, ko laboratorijsko testiranje z uporabo metod iz Priloge I potrdi navzočnost organizma, vsaj:
the variety name of the potato lot,
ime sorte partije krompirja,
the type (ware, seed, etc.) and where applicable the seed category of potatoes,
tip (jedilni, semenski itd.) in po potrebi kategorija semenskega krompirja,
when there is a risk of contamination of potatoes from or into another Member States(s), the Member State in which the occurrence has been confirmed shall immediately notify the Member State(s) concerned of information needed to comply with Article 5(3), such as:
ko obstaja nevarnost prenosa okužbe iz druge(-ih) države(-av) članice(-ic) ali v drugo(-e) državo(-e) članico(-e), država članica, v kateri je bil pojav potrjen, državi(-am) članici(-am) takoj sporoči potrebne podatke za uskladitev s členom 5(3), kot so:
the name and address of the consignor and the consignee,
ime in naslov pošiljatelja in prejemnika,
the date of delivery of the potato lot,
datum dostave partije krompirja,
the size of the potato lot delivered,
velikost dostavljene partije krompirja,
a copy of the plant passport or at least the plant passport number where appropriate, or where appropriate the registration number of the grower or merchant and a copy of the delivery notice.
kopijo rastlinskega potnega lista ali vsaj številko rastlinskega potnega lista, kadar je to primerno, ali kadar je primerno, registracijsko številko pridelovalca ali trgovca in kopijo dobavnice.
The Commission shall be notified immediately when such information has been provided.
Ko so ti podatki zagotovljeni, se takoj obvesti Komisijo.
After all investigations have been finalised, for each case:
Ko so končane vse preiskave, za vsak primer:
the date that contamination was confirmed,
datum, ko je bila okužba potrjena,
a brief description of the investigation carried out to identify the source and possible spread of the contamination, including the level of sampling undertaken,
kratek opis opravljenih preiskav za opredelitev vira in možnega širjenja okužbe, vključno z obsegom vzetih vzorcev.
information on the identified or presumed sources(s) of contamination,
informacije o opredeljenem(-ih) ali domnevnem(-ih) viru(-ih) okužbe,