natgillin/translations-raw huggingface dataset:
Accordingly, it should be laid down that only sugar held in an approved place of storage when the offer is made may be taken over.
V skladu s tem se prevzame samo sladkor, ki se v času ponudbe nahaja v odobrenih skladiščih.
To permit access to intervention in areas where it is particularly needed due to the scale of production, the maximum quantity fixed in Article 18(2) of Regulation (EC) No 318/2006 must initially be allocated between producer Member States on the basis of their sugar production quotas.
Za dostop do intervencije na območjih, kjer to še zlasti potrebno, in ob upoštevanju pomembnosti proizvodnje na teh območjih, se največja količina sladkorja, določena v členu 18(2) Uredbe (ES) št. 318/2006, najprej porazdeli med vse države članice proizvajalke glede na njihove proizvodne kvote za sladkor.
It should be possible to adapt this allocation before each new marketing year, to take into account changes made in the allocation of quotas by Member States and, in the course of each marketing year, to reallocate any unused quantities.
Treba je predvideti možnost, da se ta porazdelitev prilagodi na eni strani pred vsakim novim tržnim letom ob upoštevanju nastalih sprememb pri dodelitvi kvot s strani posameznih držav članic in po drugi strani med vsakim tržnim letom zaradi morebitne ponovne porazdelitve neizkoriščenih količin.
As regards the conditions for granting or withdrawing approval of places of storage, account should be taken of the requirements for keeping sugar in good condition and easily accessible for removal, and the capacity for removal from storage.
Pri določanju pogojev za izdajo ali odvzem dovoljenj skladiščem je treba upoštevati pogoje, ki morajo biti izpolnjeni, da ostane sladkor v dobrem stanju in da je lahko dostopen za odvoz iz skladišča ter prav tako zmogljivost skladišča.
Sugar with characteristics that will make it difficult to dispose of later and likely to deteriorate in storage should not be accepted for intervention. The minimum quality required should be laid down.
Sladkor, ki bi ga zaradi njegovih lastnosti bilo pozneje težko prodati ali katerega kakovost bi se med skladiščenjem poslabšala, se za intervencijo ne sme sprejemati.
It should also be laid down that a storage contract, which is a condition for the buying-in of sugar to intervention, must be concluded between the intervention agency and the seller.
Določiti je treba tudi pogodbo o skladiščenju, ki jo skleneta intervencijska agencija in prodajalec in ki pogojuje odkup sladkorja s strani intervencije.
To facilitate the administration of the intervention arrangements, sugar should be offered in lots. A lot, in particular its quantity, should therefore be defined.
Za olajšanje normalnega vodenja intervencij je treba ponudbo sladkorja predložiti ločeno po serijah, ki jih je treba opredeliti zlasti z določitvijo količine posamezne serije.
The intervention agency must have all the facts needed to determine whether the offer meets all the requirements.
Intervencijska agencija mora poznati vsa potrebna dejstva, da lahko določi, ali ponudba ustreza zahtevam.
To that end, the party making the offer must supply it with all the necessary information.
Zato ji mora ponudnik predložiti vse potrebne podatke.
Under Article 18(2) of Regulation (EC) No 318/2006, the buying-in price is adjusted if the quality of the sugar differs from the standard quality.
Uredba (ES) št. 318/2006 v členu 18(2) določa, da se odkupna cena prilagodi, če se kakovost sladkorja razlikuje od standardne kakovosti.
Scales of price increases and reductions should therefore be laid down, taking account of the quality of the sugar offered and applicable to the buying-in price.
Torej je treba določiti lestvice pribitkov in odbitkov, ki se uporabljajo za odkupno ceno ob upoštevanju kakovosti ponujenega sladkorja.
These scales and the resulting price increases and reductions may be determined on the basis of the objective data generally used in commercial transactions.
Te lestvice in odbitki, ki izhajajo iz njih, se lahko določijo na podlagi objektivnih podatkov, ki se na splošno upoštevajo pri trgovskih poslih.
Sugar held by intervention agencies must be sold without discrimination between Community buyers and on the most economic terms possible.
Sladkor, ki ga hranijo intervencijske agencije, se mora brez diskriminacije prodajati med kupci Skupnosti in pod čimbolj gospodarskimi pogoji.
In general, these objectives can be attained using the tendering system.
Ti cilji se praviloma lahko dosežejo z uporabo sistema javnih razpisov.
To prevent sugar being disposed of when market conditions are unfavourable, invitations to tender should be subject to prior authorisation.
Da bi se preprečila prodaja sladkorja v neugodnih tržnih razmerah, mora biti za javni razpis predhodno izdano pooblastilo.
It may be preferable in certain circumstances to make use of procedures other than tendering.
Vendar je v nekaterih okoliščinah primerneje uporabiti druge postopke in ne javni razpis.
To ensure that all interested parties in the Community receive equal treatment, invitations to tender issued by the intervention agencies must conform to uniform rules.
Da bi se omogočilo enako obravnavanje vseh zainteresiranih strank v Skupnosti, morajo javni razpisi, ki jih izdajo intervencijske agencije, ustrezati enotnim pravilom.
In this connection, it is necessary to ensure that the sugar is actually put to the intended use.
V tem smislu je treba predvideti pogoje, ki jamčijo, da se bo sladkor uporabljal za predvidene namene.
The criteria used to determine the grade of the white sugar and the yield of the raw sugar sold should be the same as those applied when sugar is bought in by intervention agencies.
Merila, ki se uporabljajo za ugotavljanje kategorije belega sladkorja in donosa prodanega surovega sladkorja, morajo biti enaka tistim, ki se uporabljajo pri odkupu sladkorja s strani intervencijskih agencij.
Equal treatment for all interested parties can be ensured only by introducing uniform and precisely defined provisions for adjusting the selling price or the export refund, as the case may be, and correcting export licences where the sugar is found to be of a quality other than that indicated in the invitation to tender.
Enako obravnavanje vseh zainteresiranih strank se lahko zagotovi samo z uvedbo enotnih in podrobno opredeljenih določb o prilagoditvi prodajne cene ali izvoznega nadomestila ter o popravku izvoznega dovoljenja, kadar kakovost sladkorja ni enaka tisti, ki je bila navedena v obvestilu o javnem razpisu.
In the interests of clarity, Commission Regulations (EC) No 1261/2001 of 27 June 2001 laying down detailed rules for the application of Council Regulation (EC) No 1260/2001 as regards delivery contracts for beet and the price increases and reductions applicable to the price of beet [2], (EC) No 1262/2001 of 27 June 2001 laying down detailed rules for implementing Council Regulation (EC) No 1260/2001 as regards the buying in and sale of sugar by intervention agencies [3] and (EC) No 314/2002 of 20 February 2002 laying down detailed rules for the application of the quota system in the sugar sector [4] should be repealed and replaced by a new Regulation.
Zaradi jasnosti je treba razveljaviti Uredbo Komisije (ES) št. 1261/2001 z dne 27. junija 2001 o podrobnih pravilih za uporabo Uredbe Sveta (ES) št. 1260/2001 v zvezi s pogodbami o dobavi sladkorne pese ter o pribitkih in odbitkih pri ceni sladkorne pese [2], Uredbo Komisije (ES) št. 1262/2001 z dne 27. junija 2001 o podrobnih pravilih za uporabo Uredbe Sveta (ES) št. 1260/2001 o prodaji in odkupu sladkorja s strani intervencijskih agencij [3] in Uredbo Komisije (ES) št. 314/2002 z dne 20. februarja 2002 o določitvi podrobnih pravil za izvajanje sistema kvot v sektorju sladkorja [4] in jih nadomestiti z novo uredbo.
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Sugar,
Ukrepi, predvideni s to uredbo, so v skladu z mnenjem odbora za sladkor —
This Regulation lays down detailed rules for the application of Regulation (EC) No 318/2006, as regards in particular the determination of production, approval of manufacturers and refiners, the price and quota system, and the conditions for buying sugar into intervention and selling sugar from intervention.
Ta uredba določa načine za uporabo Uredbe (ES) št. 318/2006, zlasti kar zadeva določanje proizvodnje, odobritev proizvajalcev in rafinerij, shemo cen in kvot ter pogoje za odkup in prodajo sladkorja pri intervencijskih agencijah.
‘raw material’ means beet, cane, chicory, cereals, sugar for refining or any other intermediate form of these products intended for processing into an end product;
„surovina“ pomeni sladkorno peso, sladkorni trs, cikorijo, žita, sladkor za prečiščevanje ali vsako drugo vmesno obliko teh proizvodov, ki je namenjena za predelavo v končni proizvod;
‘end product’ means sugar, inulin syrup or isoglucose;
„končni proizvod“ pomeni sladkor, inulinski sirup ali izoglukozo;
‘manufacturer’ means an undertaking producing end products, with the exception of refiners as defined in point 13 of Article 2 of Regulation (EC) No 318/2006;
„proizvajalec“ podjetje, ki prideluje končne proizvode, razen rafinerij, kot so opredeljene v točki 13 člena 2 Uredbe (ES) št. 318/2006;
‘place of storage’ means a silo or warehouse.
„kraj skladiščenja“ silos ali trgovina.
ESTABLISHING PRODUCTION
OPREDELITEV PROIZVODNJE
Sugar production
Proizvodnja sladkorja
For the purposes of Title II of Regulation (EC) No 318/2006, ‘sugar production’ means the total quantity, expressed as white sugar, of:
Za uporabo naslova II Uredbe (ES) št. 318/2006 „proizvodnja sladkorja“ pomeni skupno količino, izraženo kot beli sladkor:
white sugar;
belega sladkorja;
raw sugar;
surovega sladkorja;
invert sugar;
invertnega sladkorja;
syrups belonging to one of the following categories, hereinafter called ‘syrups’:
sirupov, ki sodijo v eno od naslednjih kategorij, v nadaljevanju „sirupi“:
sucrose or invert sugar syrups which are at least 70 % pure and are produced from sugar beet,
saharozni ali invertni sladkorni sirupi s čistostjo najmanj 70 %, proizvedeni iz sladkorne pese;
sucrose or invert sugar syrups which are at least 75 % pure and are produced from sugar cane.
saharozni ali invertni sladkorni sirupi s čistostjo najmanj 75 %, proizvedeni iz sladkornega trsa.
Sugar production shall not include:
Proizvodnja sladkorja ne zajema:
quantities of white sugar produced from raw sugar or syrups which were not produced in the undertaking which manufactured the white sugar;
količine belega sladkorja, proizvedenega iz surovega sladkorja ali sirupov, ki niso bili proizvedeni v podjetju, ki je proizvedlo ta beli sladkor;
quantities of white sugar produced from raw sugar, syrups or sugar sweepings which were not produced during the marketing year in which the white sugar was manufactured;
količine belega sladkorja, proizvedenega iz surovega sladkorja, sirupov ali sladkornih pometkov, ki niso bili proizvedeni v tržnem letu, v katerem je bil proizveden ta beli sladkor;
quantities of raw sugar produced from syrups which were not produced in the undertaking which manufactured the raw sugar;
količine surovega sladkorja, proizvedenega iz sirupov, ki niso bili proizvedeni v podjetju, ki je proizvedlo ta surovi sladkor;
quantities of raw sugar produced from syrups which were not produced during the marketing year in which the raw sugar was manufactured;
količine surovega sladkorja, proizvedenega iz sirupov, ki niso bili proizvedeni v tržnem letu, v katerem je bil proizveden ta surovi sladkor;
quantities of raw sugar processed into white sugar during the marketing year in question by the undertaking which produced them;
količine surovega sladkorja, ki ga je podjetje, ki ga je proizvedlo, v zadevnem tržnem letu predelalo v beli sladkor;
quantities of syrups processed into sugar or invert sugar during the marketing year in question by the undertaking which produced them;
količine sirupov, ki jih je podjetje, ki jih je proizvedlo, v zadevnem tržnem letu predelalo v sladkor ali invertni sladkor;
quantities of sugar, invert sugar and syrups produced under inward-processing arrangements;
količine belega sladkorja, invertnega sladkorja in sirupov, proizvedenih v postopku aktivnega oplemenitenja;
quantities of invert sugar produced from syrups which were not produced by the undertaking which manufactured the invert sugar;
količine invertnega sladkorja, proizvedenega iz sirupov, ki niso bili proizvedeni v podjetju, ki je proizvedlo ta invertni sladkor;
quantities of invert sugar produced from syrups which were not produced during the marketing year in which the invert sugar was manufactured.
količine invertnega sladkorja, proizvedenega iz sirupov, ki niso bili proizvedeni v tržnem letu, v katerem je bil proizveden ta invertni sladkor.
Sugar production shall be expressed in terms of white sugar in the following way:
Proizvodnja sladkorja se izrazi v belem sladkorju na naslednji način:
in the case of white sugar, disregarding differences in quality;
pri belem sladkorju ne glede na razlike v kakovosti;
in the case of raw sugar, on the basis of yield determined in accordance with point III of Annex I to Regulation (EC) No 318/2006;
pri surovem sladkorju glede na donos, določen v skladu s točko III Priloge I k Uredbi (ES) št. 318/2006;
in the case of invert sugar, by multiplying production of invert sugar by the coefficient 1;
pri invertnem sladkorju s pomnožitvijo proizvodnje s koeficientom 1;
in the case of syrups considered as intermediate products, on the basis of extractable sugar content determined in accordance with paragraph 5 of this Article;
pri sirupih, ki štejejo za polizdelke, na podlagi vsebnosti sladkorja, ki ga je mogoče ekstrahirati, določene v skladu z odstavkom 5 tega člena;
in the case of syrups which are not considered as intermediate products, on the basis of sugar content, expressed as sucrose in accordance with Article 3(2) of Commission Regulation (EC) No 2135/95 [5].
pri sirupih, ki ne štejejo za polizdelke, na podlagi vsebnosti sladkorja, izražene kot saharoza v skladu s členom 3(2) Uredbe Komisije (ES) št. 2135/95 [5].
Sugar sweepings from a previous sugar year shall be expressed as white sugar in proportion to the sucrose content.
Sladkorni pometki iz predhodnega tržnega leta se izrazijo kot beli sladkor glede na vsebnost saharoze.
Purity of syrups shall be calculated by dividing the total sugar content by the dry matter content.
Čistost sirupov se izračuna tako, da se skupna vsebnost sladkorja deli z vsebnostjo suhe snovi.
The extractable sugar content shall be calculated by subtracting the difference between the dry matter content and the degree of polarisation of that syrup, multiplied by 1,70, from the degree of polarisation of the syrup in question.
Vsebnost sladkorja, ki ga je mogoče ekstrahirati, se izračuna tako, da se odšteje razlika med vsebnostjo suhe snovi in stopnjo polarizacije tega sirupa, pomnožena z 1,70, od stopnje polarizacije zadevnega sirupa.
Dry matter content shall be determined by areometry or refractometry.
Vsebnost suhe snovi se določi po areometrični metodi ali z refraktometrijo.
However, the extractable sugar content can be established, for an entire marketing year, on the basis of the real yield in syrups.
Vendar se vsebnost sladkorja, ki ga je mogoče ekstrahirati, za celo tržno leto lahko določi na podlagi dejanskega donosa sirupov.
Isoglucose production
Proizvodnja izoglukoze
For the purposes of Title II of Regulation (EC) No 318/2006, ‘isoglucose production’ means the total quantity of product obtained from glucose or its polymers with a content by weight in the dry state of at least 10 % fructose irrespective of its fructose content in excess of that limit.
Za uporabo naslova II Uredbe (ES) št. 318/2006 „proizvodnja izoglukoze“ pomeni količino proizvoda, pridobljenega iz glukoze ali njenih polimerov, ki v suhem stanju vsebuje vsaj 10 masnih % fruktoze, ne glede na njeno vsebnost fruktoze preko te meje.
Isoglucose production shall be expressed as dry matter and recorded in accordance with paragraph 2.
Proizvodnja izoglukoze se izrazi kot suha snov in določi v skladu z odstavkom 2.
Isoglucose production shall be recorded as soon as the isomerisation process has terminated and before any operation to separate the glucose and fructose constituents or to produce mixtures, by physical metering of the volume of the product as such and determination of the dry matter content by refractometry.
Proizvodnja izoglukoze se evidentira takoj po zaključku procesa izomerizacije in pred kakršnim koli postopkom ločevanja glukoznih in fruktoznih sestavin ali proizvodnje mešanic s fizikalnim merjenjem prostornine proizvoda in določanjem vsebnosti suhe snovi z refraktometrijo.
All undertakings shall be required to notify without delay any of their facilities which may be used for the isomerisation of glucose or its polymers.
Vsako podjetje mora takoj prijaviti vse svoje obrate, ki jih lahko uporablja za izomerizacijo glukoze ali njenih polimerov.
Notification shall be made to the Member State on whose territory each facility is situated.
Prijava se pošlje državi članici, na katere ozemlju je posamezni obrat.
The Member State may require the undertaking to furnish additional information in this respect.
Ta država članica lahko od podjetja zahteva, da v zvezi s tem posreduje dodatne informacije.
Inulin syrup production
Proizvodnja inulinskega sirupa
For the purposes of Title II of Regulation (EC) No 318/2006, ‘inulin syrup production’ means the quantity of product obtained after the hydrolysis of inulin or oligofructoses with a content by weight in the dry state of at least 10 % fructose in free form or as sucrose, irrespective of its fructose content in excess of that limit, which is at least 70 % pure.
Za uporabo naslova II Uredbe (ES) št. 318/2006 „proizvodnja inulinskega sirupa“ pomeni količino proizvoda, pridobljenega po hidrolizi inulina ali oligofruktoze, ki v suhem stanju vsebuje vsaj 10 masnih % fruktoze v prosti obliki ali v obliki saharoze, ne glede na njegovo vsebnost fruktoze preko te meje, ter s čistostjo najmanj 70 %.
Inulin syrup production shall be expressed as dry matter sugar/isoglucose equivalent.
Proizvodnja inulinskega sirupa se izrazi v suhi snovi ekvivalenta sladkorja/izoglukoze.
‘Purity’ means the percentage of monosaccharides and disaccharides in the dry matter, as determined by the International Commission for Uniform Methods of Sugar Analysis method, hereinafter referred to as the ‘ICUMSA method’ (ICUMSA method GS7/8/4-24).
„Čistost“ pomeni odstotni delež monosaharidov in disaharidov v suhi snovi, določen po metodi International Commission for Uniform Methods of Sugar Analysis, v nadaljevanju „metoda Icumsa“, (ICUMSA method GS7/8/4-24).
Inulin syrup production shall be recorded by means of the combination of the following operations:
Proizvodnja inulinskega sirupa se evidentira z vsemi naslednjimi postopki:
physical metering of the volume of the product as such immediately after leaving the first evaporator after each hydrolysis and before any operation to separate the glucose and fructose constituents or to produce mixtures;
fizikalno merjenje prostornine proizvoda takoj potem, ko zapusti prvi izparjevalnik po vsaki hidrolizi in pred kakršnim koli postopkom ločevanja glukoznih in fruktoznih sestavin ali proizvodnje mešanic;
determination of the dry matter content by refractometry and measurement of the fructose content by weight in the dry state, on the basis of daily representative sampling;
določitev vsebnosti suhe snovi z refraktometrijo in merjenjem vsebnosti fruktoze po teži v suhem stanju na podlagi dnevnega reprezentativnega vzorčenja;
conversion of the fructose content to 80 % by weight in the dry state by multiplying the quantity determined in dry matter by the coefficient representing the ratio between the measured fructose content of that quantity of syrup and 80 %;
pretvorba vsebnosti fruktoze v 80 masnih % v suhem stanju, tako da se količina, določena v suhi snovi, pomnoži s koeficientom, ki predstavlja razmerje med izmerjeno vsebnostjo fruktoze v navedeni količini in 80 %;
expression as sugar/isoglucose equivalent by applying the coefficient 1.9.
izrazitev v ekvivalentu sladkorja/izoglukoze z uporabo koeficienta 1,9.
All undertakings shall be required to notify without delay any of their facilities which may be used for the hydrolysis of the inulin, and the annual quantities and the use of the products referred to in paragraph 1 but less than 70 % pure.
Vsako podjetje mora takoj prijaviti vse svoje obrate, ki jih lahko uporablja za hidrolizo inulina, ter tudi letne količine in uporabo ustreznih proizvodov iz odstavka 1, katerih čistost je nižja od 70 %.
This information shall be submitted to the Member State on whose territory each facility is situated.
Te informacije se pošljejo državi članici, na katere ozemlju je posamezni obrat.
That Member State may require undertakings to furnish additional information, in particular to ensure that the by-products referred to in the first subparagraph are not used as sweetening matter for human consumption on the Community market.
Ta država članica lahko od podjetja zahteva, da v zvezi s tem posreduje dodatne informacije, zlasti da se zagotovi, da se proizvodi iz prvega pododstavka ne uporabljajo kot sladila, namenjena za prehrano ljudi na trgu Skupnosti.
The Member State concerned shall send the Commission not later than 31 January each year a detailed report containing information on the previous year.
Zadevna država članica pošlje Komisiji najpozneje do 31. januarja vsakega leta podrobno poročilo z dodatnimi informacijami za predhodno leto.
The first report shall be sent not later than 31 January 2007.
Prvo poročilo se pošlje najpozneje do 31. januarja 2007.
Production of an undertaking
Proizvodnja posameznega podjetja
For the purposes of Title II of Regulation (EC) No 318/2006, the ‘sugar, isoglucose or inulin syrup production of an undertaking’ means the sugar, isoglucose or inulin syrup, as defined in Article 3, 4 and 5 of this Regulation, actually manufactured by that undertaking.
Za uporabo naslova II Uredbe (ES) št. 318/2006 „proizvodnja sladkorja, izoglukoze ali inulinskega sladkorja posameznega podjetja“ pomeni proizvodnjo sladkorja, izoglukoze ali inulinskega sladkorja, kot je določena v členih 3,4 in 5 te uredbe, in je bila v navedenem podjetju dejansko proizvedena.
For a given marketing year, the total sugar, isoglucose or inulin syrup production of an undertaking shall be the production referred to in paragraph 1:
Za dano tržno leto skupna proizvodnja sladkorja, izoglukoze ali inulinskega sladkorja nekega podjetja pomeni proizvodnjo iz odstavka 1:
plus the quantity of sugar, isoglucose or inulin syrup carried over to that marketing year and minus the quantity of sugar, isoglucose or inulin syrup carried over to the following marketing year, in accordance with Articles 14 and 19 of Regulation (EC) No 318/2006 respectively,
skupaj s količino sladkorja, izoglukoze ali inulinskega sirupa, preneseno v navedeno tržno leto, in brez količine sladkorja, izoglukoze ali inulinskega sirupa, prenesene v naslednje tržno leto, v okviru člena 14 ali 19 Uredbe (ES) št. 318/2006;
plus the quantity produced by processors under contract in accordance with paragraph 3 and minus the quantity produced by the undertaking on behalf of principals under contract in accordance with paragraph 3.
skupaj s količino, ki jo pridelajo pridelovalci v okviru pogodbenih del v skladu z odstavkom 3, brez količine, ki jo pridelajo podjetja za naročnike v okviru pogodbenih del v skladu z dostavkom 3.