natgillin/translations-raw huggingface dataset:
publishing, for 2007, the agricultural product nomenclature for export refunds introduced by Regulation (EEC) No 3846/87
o objavi nomenklature kmetijskih proizvodov za izvozna nadomestila, ki jo je vzpostavila Uredba (EGS) št. 3846/87, za leto 2007
Having regard to Council Regulation (EC) No 1784/2003 of 29 September 2003 on the common organisation of the market in cereals [1], and the other regulations on the common organisation of the markets in agricultural products,
ob upoštevanju Uredbe Sveta (ES) št. 1784/2003 z dne 29. septembra 2003 o skupni ureditvi trga za žita [1] kot tudi ostalih uredb o skupni ureditvi trgov za kmetijske proizvode,
Having regard to Commission Regulation (EEC) No 3846/87 of 17 December 1987 establishing an agricultural product nomenclature for export refunds [2], and in particular the fourth paragraph of Article 3 thereof,
ob upoštevanju Uredbe Komisije (EGS) št. 3846/87 z dne 17. decembra 1987 o vzpostavitvi nomenklature kmetijskih proizvodov za izvozna nadomestila [2] in zlasti četrtega odstavka člena 3 Uredbe,
The full version of the refund nomenclature valid at 1 January 2007, as it ensues from the regulatory provisions on export arrangements for agricultural products, should be published.
Kot izhaja iz določb uredb o izvoznih režimih za kmetijske proizvode, je treba objaviti celotno nomenklaturo nadomestil, veljavno od 1. januarja 2007.
The amendments to the Combined Nomenclature applicable from 2007 concerning cheeses introduced by Regulation (EC) No 1549/2006 [3] must be taken into consideration and the refund nomenclature must be amended accordingly,
Upoštevati je treba spremembe kombinirane nomenklature, ki se uporablja od leta 2007, za sire, uvedene z Uredbo Komisije (ES) št. 1549/2006 [3], zato je treba nomenklaturo nadomestil prilagoditi –
Done at Brussels, 15 December 2006.
V Bruslju, 15. decembra 2006.
Regulation as last amended by Regulation (EC) No 2091/2005 (OJ L 343, 24.12.2005, p. 1).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (CE) št. 2091/2005 (UL L 343, 24.12.2005, str. 1).
OJ L 301, 31.10.2006, p. 1
UL L 301, 31.10.2006, str. 1.
Hulled and sliced or kibbled (“Grütze” or “grutten”):
oluščena in rezana ali drobljena:
Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight (“Grütze” or “grutten”) corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 [1] [3]
z vsebnostjo pepela v suhi snovi do vključno 0,9 mas. %, vsebnostjo surovih vlaken v suhi snovi do vključno 0,6 mas. % v skladu z opredelitvijo iz Priloge k Uredbi (EGS) št. 821/68 [1] [3]
Of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (“Grütze” or “grutten”) corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 [1] [3]
z vsebnostjo pepela v suhi snovi več kot 0,9 mas. %, vendar manj kot 1,3 mas. % in z vsebnostjo surovih vlaken v suhi snovi do vključno 0,8 mas. % v skladu z opredelitvijo iz Priloge k Uredbi (EGS) št. 821/68 [1] [3]
“Compensated” quarters:
‚kompenzirane’ četrti:
from the hindquarters of adult male bovine animals with a maximum of eight ribs or eight pairs of ribs, straight cut or “Pistola” cut [11]
iz zadnjih četrti odraslega moškega goveda z največ osmimi rebri ali osmimi pari reber, raven rez ali rez ‚Pistola’ [11]
from unseparated or separated forequarters of adult male bovine animals, straight cut or «Pistola» cut [11]
iz nerazkosanih ali razkosanih sprednjih četrti odraslega moškega goveda, raven rez ali rez ‚Pistola’ [11]
“Compensated” quarters
‚kompenzirane’ četrti
“Corned beef”; not containing meat other than that of the bovine species:
‚Corned beef’, ki ne vsebuje drugega mesa kot govejega:
With a collagen/protein ratio of no more than 0,35 [16] and containing by weight the following percentages of bovine meats (excluding offal and fat):
z razmerjem med kolagenom in beljakovinami več kot 0,35 [16] in vsebnostjo naslednjih masnih odstotkov govejega mesa (brez klavničnih odpadkov ali maščob):
Products complying with the conditions laid down in Regulation (EC) No 1731/2006 [14]
proizvodi, ki izpolnjujejo pogoje iz Uredbe (ES) št. 1731/2006 [14]
Of domestic swine [28]
domačih prašičev [28]
Shoulders and cuts thereof [29]:
plečeta in njihovi kosi [29]:
Fore-ends and cuts thereof [30]:
prednji deli in njihovi kosi [30]:
Legs, fore-ends, shoulders or loins, and cuts thereof [17] [27] [29] [30] [31]
noge, prednji deli, plečeta ali ledja in njihovi kosi [17] [27] [29] [30] [31]
Bellies, and cuts thereof, with a total cartilage content of less than 15 % by weight [17] [27]
potrebušina in njeni kosi, s skupno vsebnostjo hrustanca manj kot 15 mas. % [17] [27]
Legs, fore-ends, shoulders and cuts thereof [17] [29] [30] [31] [32]
noge, prednji deli, plečeta in njihovi kosi [17] [29] [30] [31] [32]
Hams, fore-ends, shoulders or loins, and cuts thereof [17]
šunke, prednji deli, plečeta ali ledja in njihovi kosi [17]
Bellies and cuts thereof, derinded [17]:
potrebušina in njeni kosi, z odstranjeno kožo [17]:
“Prosciutto di Parma”, “Prosciutto di San Daniele”, and cuts thereof [18]
‚Prosciutto di Parma’, ‚Prosciutto di San Daniele’ [18]
Other [24]:
Drugo [24]:
Sausages, dry or for spreading, uncooked [20] [22]:
klobase, suhe ali za mazanje, nekuhane [20] [22]:
Other [19] [22]:
drugo [19] [22]:
Of domestic swine [23]:
domačih prašičev [23]:
Cooked, containing by weight 80 % or more of meat and fat [24] [25]:
kuhane, ki vsebujejo 80 mas. % ali več mesa in maščob [24] [25]:
In immediate packings with a net weight of 1 kg or more [33]
v izvirnem pakiranju z neto maso več kot 1 kg [33]
Other [23] [26]:
drugo [23] [26]:
Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens”:
oskubljene in očiščene, brez glav in nog, vendar z vratovi, srčki, jetri in želodčki, znane kot ‚70 % piščanci’:
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens” or otherwise presented:
oskubljene in očiščene, brez glav, nog ter vratov, src, jeter in želodčkov, znane kot ‚65 % piščanci’ ali pod drugim nazivom:
“65 % chickens”:
‚65 % piščanci’:
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80 % turkeys”
oskubljeni in očiščeni, brez glav in nog, vendar z vratovi, srci, jetri in želodčki, znani kot ‚80 % purani’
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented:
oskubljene in očiščene, brez glav, nog ter vratov, src, jeter in želodčkov, znane kot ‚73 % purani’ ali pod drugim nazivom
For hatching [35]:
valilna [35]:
Milk and cream, not concentrated nor containing added sugar or other sweetening matter [50]:
Mleko in smetana, nekoncentrirana niti ne vsebuje dodanega sladkorja ali drugih sladil [50]:
Milk and cream, concentrated or containing added sugar or other sweetening matter [43]:
Mleko in smetana, koncentrirana ali ki vsebuje dodan sladkor ali druga sladila [43]:
In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % [46]:
V prahu, granulah ali drugih trdnih oblikah, z vsebnostjo maščobe do vključno 1,5 mas. % [46]:
Not containing added sugar or other sweetening matter [48]:
ki ne vsebuje dodanega sladkorja ali drugih sladil [48]:
Other [49]:
drugo [49]:
In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % [46]:
V prahu, granulah ali drugih trdnih oblikah, z vsebnostjo maščobe več kot 1,5 mas. % [46]:
In powder, granules or other solid forms [43] [47]:
v prahu, granulah ali drugih trdnih oblikah [43] [47]:
Not containing added sugar or other sweetening matter, with a fat content by weight [36]:
ki ne vsebuje dodanega sladkorja ali drugih sladil, z vsebnostjo maščob [36]:
Other, of a fat content, by weight [39]:
drugo, z vsebnostjo maščob [39]:
Not containing added sugar or other sweetening matter, of a fat content by weight [36]:
ki ne vsebuje dodanega sladkorja ali drugih sladil, z vsebnostjo maščob [36]:
Exceeding 1,5 % but not exceeding 27 % [43]:
več kot 1,5 mas. % do vključno 27 mas. % [43]:
Exceeding 27 % [43]:
več kot 27 mas. % [43]:
Other, of a fat content by weight [39] [43]:
drugo, z vsebnostjo maščob [39] [43]:
Cheese and curd [42] [45]:
Sir in skuta [42] [45]:
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti:
Sir z modrimi ali podobnimi žlahtnimi plesnimi, nastalimi v jedru sira, proizveden s Penicillium roqueforti:
manufactured exclusively from sheep's milk or from sheep's and goat's milk:
izdelan izključno iz ovčjega ali ovčjega in kozjega mleka:
Of a water content calculated by weight of the non-fatty matter not exceeding 72 %
z vsebnostjo vode, izračunano iz mase nemastne snovi, do vključno 72 mas. %
“Extra” Class, Class I and Class II in accordance with Regulation (EC) No 790/2000 [51]
Razred ‚ekstra’, razred I in razred II v skladu z Uredbo (ES) št. 790/2000 [51]
“Extra” Class, Class I and Class II in accordance with Regulation (EC) No 1799/2001 [52]
razred ‚ekstra’, razred I in razred II v skladu z Uredbo (ES) št. 1799/2001 [52]
Fresh, in the “Extra” class and classes I and II in accordance with Regulation (EC) No 1799/2001 [52]
sveže, razred ‚ekstra’, razred I in II v skladu z Uredbo (ES) št. 1799/2001 [52]
“Extra” Class and Class I in accordance with Regulation (EC) No 2789/1999 [53]
razred ‚ekstra’ in razred I v skladu z Uredbo (EGS) št. 2789/1999 [53]
“Extra” Class, Class I and II in accordance with Regulation (EC) No 85/2004 [54]
razred ‚ekstra’, razred I in II v skladu z Uredbo (ES) št. 85/2004 [54]
“Extra” Class, Class I and Class II in accordance with Regulation (EC) No 2335/1999 [55]
razred ‚ekstra’, razred I in razred II v skladu z Uredbo (ES) št. 2335/1999 [55]
Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 [56]
koncentrirani grozdni mošt v skladu z opredelitvijo iz točke 6 Priloge I k Uredbi (ES) št. 1493/1999 [56]
Concentrated grape must complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 [56]
koncentrirani grozdni mošt v skladu z opredelitvijo iz točke 6 Priloge I k Uredbi (ES) št. 1493/1999 [56]
Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 ( [56]1) of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol
namizna vina v skladu z opredelitvijo iz točke 13 Priloge I k Uredbi (ES) št. 1493/1999 [56] z dejansko vsebnostjo alkohola 9,5 vol. % ali več do vključno 11 vol. %
Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 ( [56]1) of an actual alcoholic strength exceeding 11 % vol, but not exceeding 13 % vol
namizna vina v skladu z opredelitvijo iz točke 13 Priloge I k Uredbi (ES) št. 1493/1999 [56] z dejansko vsebnostjo alkohola več kot 11 % do vključno 13 vol. %
Other table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 [56]
druga namizna vina v skladu z opredelitvijo iz točke 13 Priloge I k Uredbi (ES) št. 1493/1999 [56]
Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 [56], red or rosé, of an actual alcoholic strength of 9,5 % vol, or more but not exceeding 11 % vol
namizna vina v skladu z opredelitvijo iz točke 13 Priloge I k Uredbi (ES) št. 1493/1999 [56], rdeče ali rosé, z dejansko vsebnostjo alkohola 9,5 vol. % ali več do vključno 11 vol. %
Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 [56], red or rosé, of an actual alcoholic strength exceeding 11 % vol, but not exceeding 13 % vol
namizna vina v skladu z opredelitvijo iz točke 13 Priloge I k Uredbi (ES) št. 1493/1999 [56], rdeče ali rosé, z dejansko vsebnostjo alkohola več kot 11 vol. % do vključno 13 vol. %
Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 [56]:
namizno vino v skladu z opredelitvijo iz točke 13 Priloge I k Uredbi (ES) št. 1493/1999 [56]:
Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 [56], red or rosé
namizna vina v skladu z opredelitvijo iz točke 13 Priloge I k Uredbi (ES) št. 1493/1999 [56], rdeče ali rosé
Liqueur wines complying with the definition in point 14 of Annex I to Regulation (EC) No 1493/1999 [56]
desertna vina v skladu z opredelitvijo iz točke 14 Priloge I k Uredbi (ES) št. 1493/1999 [56]
Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 ( [56]1) of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol
namizna vina v skladu z opredelitvijo iz točke 13 Priloge I k Uredbi (ES) št. 1493/1999 [56] z dejansko vsebnostjo alkohola več kot 11 % do vključno 13 vol. %
Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 [56] of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol
namizna vina v skladu z opredelitvijo iz točke 13 Priloge I k Uredbi (ES) št. 1493/1999 [56] z dejansko vsebnostjo alkohola 9,5 vol. % ali več do vključno 11 vol. %
Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 [56] of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol
namizna vina v skladu z opredelitvijo iz točke 13 Priloge I k Uredbi (ES) št. 1493/1999 [56] z dejansko vsebnostjo alkohola več kot 11 % do vključno 13 vol. %
Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 [56], of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol
namizna vina v skladu z opredelitvijo iz točke 13 Priloge I k Uredbi (ES) št. 1493/1999 [56] z dejansko vsebnostjo alkohola več kot 11 % do vključno 13 vol. %
Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 [56], red or rosé, of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol
namizna vina v skladu z opredelitvijo iz točke 13 Priloge I k Uredbi (ES) št. 1493/1999 [56], rdeče ali rosé, z dejansko vsebnostjo alkohola 9,5 vol. % ali več do vključno 11 vol. %
Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 [56], red or rosé, of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol
namizna vina v skladu z opredelitvijo iz točke 13 Priloge I k Uredbi (ES) št. 1493/1999 [56], rdeče ali rosé, z dejansko vsebnostjo alkohola več kot 11 vol. % do vključno 13 vol. %
Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 [56]
namizno vino v skladu z opredelitvijo iz točke 13 Priloge I k Uredbi (ES) št. 1493/1999 [56]
Entry within this subheading is subject to the submission of the certificate appearing in the Annex to Commission Regulation (EEC) No 32/82 (OJ L 4, 8.1.1982, p. 11), Regulation as last amended by Regulation (EC) No 1713/2006 (OJ L 321, 21.11.2006, p. 11).
Za razvrstitev pod to tarifno podštevilko je treba predložiti potrdilo iz Priloge I k Uredbi Komisije (EGS) št. 32/82 (UL L 4, 8.1.1982, str. 11), kakor je bila nazadnje spremenjena z Uredbo (ES) št. 1713/2006 (UL L 321, 21.11.2006, str. 11).
The granting of the refund is subject to compliance with the conditions laid down in Commission Regulation (EEC) No 1964/82 (OJ L 212, 21.7.1982, p. 48), as last amended by Regulation (EC) No 1713/2006.
Nadomestilo se odobri pod pogojem, da so izpolnjeni pogoji iz Uredbe Komisije (EGS) št. 1964/82 (UL L 212, 21.7.1982, str. 48), kakor je bila nazadnje spremenjena z Uredbo (ES) št. 1713/2006.
OJ L 325, 24.11.2006, p. 12.
UL L 325, 24.11.2006, str. 12.
The term “average content” refers to the sample quantity as defined in Article 2(1) of Regulation (EC) No 765/2002 ( OJ L 117, 4.5.2002, p. 6).
Izraz ‚povprečna vsebnost’ se nanaša na velikost vzorca, kakor je opredeljena v členu 2(1) Uredbe (ES) št. 765/2002 ( UL L 117, 4.5.2002, str. 6).
The expression “cuts thereof” applies to products with a net unit weight of at least 100 grams or to products cut into uniform slices which can be clearly identified as coming from the primary cut mentioned and which are packed together with a net overall weight of at least 100 grams.
Izraz ‚in njihovi deli’ se nanaša na proizvode z neto maso dela najmanj 100 gramov ali na proizvode, razrezane na enake kose, za katere je mogoče jasno ugotoviti, da so iz omenjenega osnovnega kosa in ki so pakirani skupaj s skupno neto maso vsaj 100 gramov.
However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund.Where whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 have been added to the product, the amount per kilogram shown is to be multiplied by the weight of the lactic matter other than whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 added per 100 kilograms of product;(b) a component calculated in accordance with Article 16(3) of Commission Regulation (EC) No 1282/2006 (OJ L 234, 29.8.2006, p. 4).When completing customs formalities, the applicant must state on the declaration provided for that purpose whether the product consists of permeate or whether or not non-lactic matter and/or whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 have been added and, where this is the case:the maximum content by weight of sucrose and/or other non-lactic matter and/or whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 added per 100 kilograms of finished product,and in particular,the lactose content of the added whey.If the lactic matter in the product consists of permeate, no export refund is payable.
Ko pa ti aditivi presegajo 0,5 mas. % celotnega proizvoda, se pri izračunu nadomestila ne upoštevajo.Ko je proizvodu dodana sirotka in/ali proizvodi iz sirotke in/ali laktoza in/ali kazein in/ali kazeinati in/ali permeat in/ali proizvodi iz oznake KN 3504, se znesek na kilogram pomnoži z maso mlečne snovi, ki ni sirotka in/ali proizvodi iz sirotke in/ali laktoza in/ali kazein in/ali kazeinati in/ali permeat in/ali proizvodi iz oznake KN 3504, dodani na 100 kilogramov proizvoda;(b) elementa, izračunanega v skladu s členom 16(3) Uredbe Komisije (ES) št. 1282/2006 (UL L 234, 29.8.2006, str. 4).Pri opravljanju carinskih formalnosti mora vlagatelj zahtevka navesti v izjavi, predvideni v ta namen, ali proizvod vsebuje permeat oziroma ali je bila dodana nemlečna snov in/ali sirotka in/ali proizvodi iz sirotke in/ali laktoza in/ali kazein in/ali kazeinati in/ali permeat in/ali proizvodi iz oznake KN 3504, in če je bila katera od teh snovi dodana:največjo vsebnost saharoze in/ali druge nemlečne snovi in/ali sirotke in/ali proizvodov iz sirotke in/ali laktoze in/ali kazeina in/ali kazeinatov in/ali permeata in/ali proizvodov iz tarifne oznake KN 3504 v mas. % na 100 kilogramov končnega proizvoda;in zlasti,vsebnost laktoze v dodani sirotki.Če mlečna snov v proizvodu vsebuje permeat, se izvozno nadomestilo ne plača.
However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund;(b) a component calculated in accordance with Article 16(3) of Commission Regulation (EC) No 1282/2006 (OJ L 234, 29.8.2006, p. 4).When completing customs formalities, the applicant must state on the declaration provided for that purpose the maximum content by weight of sucrose and whether or not lon-lactic matter has been added and, where this is the case, the maximum content by weight of non-lactic matter added per 100 kilograms of finished product.
Ko pa ti aditivi presegajo 0,5 mas. % celotnega proizvoda, se pri izračunu nadomestila ne upoštevajo;(b) elementa, izračunanega v skladu s členom 16(3) Uredbe Komisije (ES) št. 1282/2006 (UL L 234, 29.8.2006, str. 4).Pri opravljanju carinskih formalnosti mora vlagatelj zahtevka na izjavi, predvideni v ta namen, navesti najvišjo vsebnost saharoze v mas. % in ali je bila dodana nemlečna snov in če je bila dodana, najvišjo vsebnost nemlečne snovi, dodane na 100 kilogramov končnega proizvoda.
OJ L 179, 14.7.1999, p. 1.’
UL L 179, 14.7.1999, str. 1.“
Ceuta and Melilla, Gibraltar, Turkey, Albania, Croatia, Bosnia and Herzegovina, Serbia, Montenegro, Former Yugoslav Republic of Macedonia, Morocco, Algeria, Tunisia, Libya, Egypt, Lebanon, Syria, Israel, West Bank and Gaza Strip, Jordan.
Ceuta in Melilla, Gibraltar, Turčija, Albanija, Hrvaška, Bosna in Hercegovina, Srbija, Črna gora, Nekdanja jugoslovanska republika Makedonija, Maroko, Alžirija, Tunizija, Libija, Egipt, Libanon, Sirija, Izrael, Zahodni breg in Gaza, Jordanija.
Albania, Croatia, Bosnia and Herzegovina, Serbia, Montenegro, Former Yugoslav Republic of Macedonia.
Albanija, Hrvaška, Bosna in Hercegovina, Srbija, Črna gora, Nekdanja jugoslovanska republika Makedonija.
Iceland, Norway, Liechtenstein, Switzerland, Faeroe Islands, Andorra, Gibraltar, Vatican City, Turkey, Albania, Ukraine, Belarus, Moldova, Russia, Croatia, Bosnia and Herzegovina, Serbia, Montenegro, Former Yugoslav Republic of Macedonia.
Islandija, Norveška, Lihtenštajn, Švica, Ferski otoki, Andora, Gibraltar, Vatikan, Turčija, Albanija, Ukrajina, Belorusija, Moldavija, Rusija, Hrvaška, Bosna in Hercegovina, Srbija, Črna gora, Nekdanja jugoslovanska republika Makedonija.
Destinations referred to in Articles 36, 44 and 45 of Regulation (EC) No 800/1999 (OJ L 102, 17.4.1999, p. 11).’
Namembne države iz členov 36, 44 in 45 Uredbe (ES) št. 800/1999 (UL L 102, 17.4.1999, str. 11).“
Corrigendum to Commission Regulation (EC) No 1854/2006 of 15 December 2006 publishing, for 2007, the agricultural product nomenclature for export refunds introduced by Regulation (EEC) No 3846/87
Popravek Uredbe Komisije (ES) št. 1854/2006 z dne 15. decembra 2006 o objavi nomenklature kmetijskih proizvodov za izvozna nadomestila, ki jo je vzpostavila Uredba (EGS) št. 3846/87, za leto 2007
(Official Journal of the European Union L 361 of 19 December 2006)
(Uradni list Evropske unije L 361 z dne 19. decembra 2006)
On page 12, footnote 6:
Stran 12, opomba 6:
‘The export refund is payable for products having a dry matter content of less than 78 %.
„Izvozno nadomestilo se plača za proizvode z vsebnostjo suhe snovi manj kot 78 %.
The export refund provided for products having a dry matter content of less than 78 % shall be adjusted by using the following formula: …’,
Izvozno nadomestilo za proizvode z vsebnostjo suhe snovi najmanj 78 % se prilagodi po naslednji formuli:“
‘The export refund is payable for products having a dry matter content of at least 78 %.
„Izvozno nadomestilo se plača za proizvode z vsebnostjo suhe snovi najmanj 78 %.
The export refund provided for products having a dry matter content of less than 78 % shall be adjusted by using the following formula: …’.
Izvozno nadomestilo za proizvode z vsebnostjo suhe snovi manj kot 78 % se prilagodi po naslednji formuli:“.
Commission Regulation (EC) No 1856/2006
Uredba Komisije (ES) št. 1856/2006
This Regulation shall enter into force on 16 December 2006.
Ta uredba začne veljati 16. decembra 2006.
to Commission Regulation of 15 December 2006 establishing the standard import values for determining the entry price of certain fruit and vegetables
k Uredbi Komisije z dne 15. decembra 2006 o določitvi pavšalnih uvoznih vrednosti za določanje vhodne cene nekaterega sadja in zelenjave
Commission Regulation (EC) No 1857/2006
Uredba Komisije (ES) št. 1857/2006