natgillin/translations-raw huggingface dataset:
in pieces of meat, four hazelnut-size samples of striated muscle tissue containing if possible no fat, taken from different points, are taken from each piece, where possible close to bones or tendons.
Pri razkosanem mesu se od vsakega kosa mesa vzame štiri vzorce tkiva progastih mišic v velikosti lešnika, po možnosti z malo maščobe. Odvzame se jih z različnih mest, če je le mogoče v bližini kosti ali kit.
In general a compressorium is filled with 1,0 ± 0,1 g of meat, normally corresponding with 28 oat-kernel-size pieces.
Na splošno se da v kompresorij 1,0 ± 0,1 g mesa, kar običajno ustreza 28 koščkom v velikosti zrna.
If necessary, two compressoria need to be filled to examine 56 oat-kernel-size pieces.
Če je potrebno, je treba napolniti dva kompresorija, da se pregleda 56 koščkov velikosti zrna.
If both diaphragm pillars are present in a domestic swine, the Trichinella inspector cuts 28 oat-kernel-size pieces from each of the above specimens taken from a whole carcase, making 56 pieces in all.
V primeru obeh preponskih stebrov pri domačem prašiču mora inšpektor za trihinele od vsakega od zgornjih vzorcev, ki se vzameta iz celega trupa, izrezati 28 koščkov v velikosti zrna, kar skupaj znaša 56 koščkov.
If only one diaphragm pillar is present, 56 pieces are cut in different places, if possible from the transition to the sinewy part.
V primeru samo enega preponskega stebra mora izrezati 56 koščkov iz različnih mest, če je mogoče, pri prehodu v mišični del.
The samples collected from the other four muscles of wild boar are each cut into seven oat-kernel-size pieces, giving a total of 28 additional pieces.
Vzorci, vzeti od drugih štirih mišic divjega merjasca, se posamično razrežejo na sedem koščkov velikosti zrna, kar skupno znaša 28 dodatnih koščkov.
The Trichinella inspector then compresses the 56 (or 84) pieces between the glass plates so that normal print can be clearly read through the slide preparation.
Inšpektor za trihinele nato 56 (ali 84) koščkov stisne med steklenima ploščama tako, da je skozi preparat jasno razberljiv običajni odtis.
If the flesh of the specimens to be examined is dry and old, the preparations must be softened for 10 to 20 minutes before pressing with a mixture of one part of potassium hydroxide solution to about two parts of water.
Če je meso vzorcev za preiskavo suho in staro, se morajo pripravki 10 do 20 minut pred stiskanjem mehčati v mešanici ene tretjine raztopine kalijevega hidroksida in dveh tretjin vode.
From each of the samples taken from pieces of meat, the Trichinella inspector cuts 14 oat-kernel-size pieces, making 56 pieces in all.
Od vsakega vzorca, ki je vzet iz kosov mesa, inšpektor za trihinele izreže 14 koščkov v velikosti zrna, kar skupno znaša 56 koščkov.
The microscopic examination must be carried out by scanning each preparation slowly and carefully at a magnification of 30 to 40 times.
Mikroskopske preiskave morajo potekati tako, da se vsak pripravek počasi in previdno pregleda pri 30- do 40-kratni povečavi.
If the trichinoscopic examination reveals suspect areas, they must be examined at the trichinoscope's most powerful magnification (80 to 100 times).
Če trihinoskopske preiskave odkrijejo sumljive dele, je te treba pregledati s trihinoskopom pri največji povečavi (80- do 100-kratni).
Where the result is uncertain, the examination is repeated on other specimens and slide preparations until the information required is obtained.
V primeru nejasnih rezultatov je treba preiskave ponoviti na drugih vzorcih in preparatih, dokler se ne pridobi potrebnih podatkov.
The trichinoscopic examination must be carried out for at least six minutes.
Trihinoskopske preiskave se morajo opravljati najmanj šest minut.
The minimum time fixed for the examination does not include the time necessary for taking samples and making the preparations.
Najkrajši čas za preiskave ne vključuje časa, ki je potreben za odvzem vzorcev in izdelavo pripravkov.
As a general rule, the trichinoscopic examiner must not inspect more than 840 pieces a day, corresponding with examinations of 15 domestic swine or 10 wild boar.
Običajno pregledovalec s trihinoskopom ne sme pregledati več kot 840 kosov dnevno, kar ustreza pregledom 15 domačih prašičev ali 10 divjih merjascev.
Freezing treatments
Obdelava z zamrzovanjem
Freezing method 1
Metoda zamrzovanja 1
Meat brought in already frozen is to be kept in this condition.
Meso, ki je bilo že zamrznjeno, je treba v takem stanju ohraniti.
The technical equipment and energy supply of the refrigeration room must be such as to ensure that the required temperature is reached very rapidly and maintained in all parts of the room and of the meat.
Tehnična oprema in energetska oskrba zamrzovalnice mora omogočati, da se lahko hitro doseže in vzdržuje zahtevana temperatura v vseh delih prostora in v mesu.
Insulated packaging must be removed before freezing, except in the case of meat that is already at the required temperature throughout when it is brought into the refrigeration room or meat so packaged that the packaging will not prevent it from reaching the required temperature within the specified time.
Izolacijsko pakiranje se pred zamrzovanjem odstrani, razen pri mesu, ki že ima v celoti zahtevano temperaturo, ko se pripelje v zamrzovalnico, ali mesu, katerega pakiranje ne preprečuje, da bi meso doseglo zahtevano temperaturo v določenem času.
Consignments in the refrigeration room must be kept separately and under lock and key.
Pošiljke se v zamrzovalnici hranijo ločeno in zaklenjene.
The date and time when each consignment is brought into the refrigeration room must be recorded.
Datum in čas, ko je bila posamezna pošiljka prinesena v zamrzovalnico, je treba zabeležiti.
The temperature in the refrigeration room must be at least –25 oC.
Temperatura v zamrzovalnici mora znašati najmanj –25 oC.
It must be measured using calibrated thermo-electric instruments and recorded continuously.
Izmeriti jo je treba s kalibriranimi termoelektričnimi inštrumenti in stalno beležiti.
It may not be measured directly in the cold air flow.
Ne sme se meriti neposredno pri pretoku hladnega zraka.
The instruments must be kept under lock and key.
Inštrumenti morajo biti zaklenjeni.
The temperature charts must include the relevant data from the meat inspection register on import and the date and time of commencement and completion of freezing, and must be retained for one year after compilation.
Grafi temperature morajo zajemati ustrezne podatke iz inšpekcijskega zapisnika o uvozu mesa ter datum in čas začetka ter zaključka zamrzovanja. Hraniti jih je treba eno leto po odvzemu.
The freezing time is calculated from the point when the temperature in the freezing room reaches that specified in (f).
Čas zamrzovanja se računa od trenutka, ko je v zamrzovalnici dosežena temperatura iz odstavka (f).
Freezing method 2
Metoda zamrzovanja 2
The general provisions of (a) to (e) of method 1 are complied with, and the following time-temperature combinations applied: (a) meat of a diameter or thickness of up to 15 cm must be frozen for one of the following time-temperature combinations:
Upoštevajo se splošne določbe iz odstavkov (a) do (e) metode 1 in uporabljajo naslednje časovno-temperaturne kombinacije:(a) Meso s premerom ali debelino do 15 cm je treba zamrzniti glede na eno od naslednjih časovno-temperaturnih kombinacij:
20 days at –15 oC,
20 dni pri –15 oC,
10 days at –23 oC,
10 dni pri –23 oC,
6 days at –29 oC;
6 dni pri –29 oC.
meat of a diameter or thickness of between 15 cm and 50 cm must be frozen for one of the following time-temperature combinations:
Meso s premerom ali debelino med 15 cm in 50 cm je treba zamrzniti glede na eno od naslednjih časovno-temperaturnih kombinacij:
30 days at –15 oC,
30 dni pri –15 oC,
20 days at –25 oC,
20 dni pri –25 oC,
12 days at –29 oC.
12 dni pri –29 oC.
The temperature in the refrigeration room must be no higher than the level of the selected inactivation temperature.
Temperatura v zamrzovalnici ne sme biti višja od izbrane inaktivacijske temperature.
It must be measured using calibrated thermoelectric instruments and recorded continuously.
Meriti jo je treba s kalibriranimi termoelektričnimi inštrumenti in stalno beležiti.
It must not be measured directly in the cold air flow.
Ne sme se meriti neposredno pri pretoku hladnega zraka.
The temperature charts must include the relevant data from the meat inspection register on importation and the date and time of commencement and completion of freezing, and must be retained for one year after compilation.
Grafi temperature morajo zajemati ustrezne podatke iz inšpekcijskega zapisnika o uvozu mesa ter datum in čas začetka ter zaključka zamrzovanja. Hraniti jih je treba eno leto po odvzemu.
Where freezing tunnels are used and the above procedures are not followed strictly, the food business operator must be able to prove to the competent authority that the alternative method is effective in killing Trichinella parasites in pigmeat.
Če se uporabi tunel za zamrzovanje in če se zgornji postopki ne upoštevajo dosledno, morajo nosilci živilske dejavnosti pristojnemu organu dokazati, da je alternativna metoda učinkovita pri uničevanju parazitov rodu Trichinella v prašičjem mesu.
Freezing method 3
Metoda zamrzovanja 3
Treatment consists of commercial freeze-drying or freezing of meat for specified time-temperature combinations with temperature monitored at the centre of each cut.
Obdelava vključuje trgovinsko liofiliziranje ali zamrzovanje mesa z določeno časovno-temperaturno kombinacijo s temperaturo, ki se spremlja v sredini vsakega kosa.
The general provisions of (a) to (e) of Method 1 are to be complied with for the following time-temperature combinations:
Upoštevajo se splošne določbe iz odstavkov (a) do (e) metode 1 in uporabljajo naslednje časovno-temperaturne kombinacije:
106 hours at –18 oC,
106 ur pri –18 oC,
82 hours at –21 oC,
82 ur pri –21 oC,
63 hours at –23,5 oC,
63 ur pri –23,5 oC,
48 hours at –26 oC,
48 ur pri –26 oC,
35 hours at –29 oC,
35 ur pri –29 oC,
22 hours at –32 oC,
22 ur pri –32 oC,
8 hours at –35 oC,
8 ur pri –35 oC,
1/2 hour at –37 oC.
1/2 ure pri –37 oC.
The temperature is to be measured using calibrated thermoelectric instruments and recorded continuously.
Temperatura se meri z umerjenimi elektronskimi termometri in se stalno beleži.
The thermometer probe is inserted in the centre of a cut of meat no smaller in size than the thickest piece of meat to be frozen.
Sonda termometra se vstavi v sredino umerjenega kosa mesa, ki ni manjši od najdebelejšega kosa mesa, ki se zamrzuje.
This cut must be placed at the least favourable position in the refrigeration room, not close to the cooling equipment or directly in the cold air flow.
Ta kos je treba namestiti v najmanj ugoden del zamrzovalnice, ne blizu hladilne opreme ali neposredno v tok mrzlega zraka.
The temperature charts must include the data numbers from the meat inspection register on import and the date and time of commencement and completion of freezing, and must be retained for one year after compilation.
Grafi temperature morajo zajemati podatke iz inšpekcijskega zapisnika za uvoz mesa ter datum in čas začetka ter zaključka zamrzovanja. Hraniti jih je treba eno leto po odvzemu.
Examination of animals other than swine
Pregled živali, razen prašičev
Horse meat, wild game meat and other meat that could contain Trichinella parasites must be examined in accordance with one of the digestion methods specified in Chapter I or II of Annex I, with the following changes:
Konjsko meso, divjačinsko meso in druge vrste mesa, ki bi lahko vsebovale parazite rodu Trichinella, je treba pregledati v skladu z eno od metod prebave iz poglavja I ali II Priloge I z naslednjimi spremembami:
specimens weighing at least 10 g are taken from the lingual or jaw muscle of horses and from the foreleg, tongue or diaphragm of wild boar;
Vzorci, ki tehtajo najmanj 10 g, se pri konju vzamejo iz jezične ali čeljustne mišice, pri divjemu merjascu pa iz sprednje noge, jezika ali trebušne prepone.
in the case of horse, where those muscles are lacking, a larger-sized specimen is to be taken from a pillar of the diaphragm at the transition to the sinewy part.
Če pri konjih primanjkuje mišic, se večji vzorec vzame iz preponskega stebra pri prehodu v mišični del.
The muscle must be clean of connective tissue and fat;
Mišica ne sme vsebovati veznega tkiva in maščobe.
at least 5 g of sample is digested following the reference method of detection in Chapter I of Annex I or an equivalent method in Chapter II.
Najmanj 5 g vzorca se prebavi v skladu z referenčno metodo odkrivanja iz poglavja I Priloge I ali enakovredno metodo iz poglavja II.
For each digest, the total weight of muscle examined must not exceed 100 g in the case of the method in Chapter I and methods A and B in Chapter II and 35 g in the case of method C in Chapter II;
Pri posameznem vzorcu skupna teža pregledane mišice ne sme presegati 100 g v primeru metode iz poglavja I ter metod A in B iz poglavja II ter 35 g v primeru metode C iz poglavja II.
where the result is positive, a further 50 g specimen is taken for a subsequent independent examination;
V primeru pozitivnega rezultata je treba vzeti nadaljnji 50-gramski vzorec za poznejšo neodvisno preiskavo.
without prejudice to the rules on conservation of animal species, all meat of game animals other than wild boar, such as bears, carnivorous mammals (including marine mammals) and reptiles, are to be tested by sampling 10 g of muscle at the predilection sites or larger amounts if those sites are not available.
Ne glede na pravila o varstvu živalskih vrst je treba vso meso divjadi, razen divjega merjasca, npr. medvedov, mesojedih sesalcev (vključno z morskimi sesalci) in plazilcev, testirati z vzorčenjem 10 g mišice na predilekcijskih mestih ali večjih količin, če ta mesta niso na voljo.
Predilection sites are:
Predilekcijska mesta so:
in bear: diaphragm, masseter muscle and tongue;
pri medvedu: trebušna prepona, mišica žvekalka in jezik;
in walrus: tongue;
pri mrožu: jezik;
in crocodiles: masseter, pterygoid and intercostal muscles;
pri krokodilu: žvekalka, pterigoid in medrebrne mišice;
in birds: muscles of the head (e.g. masseter and neck muscles).
pri pticah: mišičevje glave (npr. žvekalka in vratne mišice).
The digestion time must suffice to ensure adequate digestion of the tissue of these animals but must not exceed 60 minutes.
Prebava mora trajati dovolj dolgo, da se zagotovi ustrezna prebava tkiva teh živali, vendar ne sme presegati 60 minut.
Detailed conditions for Trichinella-free holdings and regions with a negligible Trichinella risk
Natančni pogoji za gospodarstva, prosta trihinel, in regije z zanemarljivim tveganjem prisotnosti trihinel
For the purpose of this Annex,
Za namene te priloge
‘controlled housing conditions in integrated production systems’ means a type of animal husbandry where swine are kept at all times under conditions controlled by the food business operator with regard to feeding and housing.
izraz „nadzorovani pogoji bivanja v celostnih proizvodnih sistemih“ pomeni vrsto živinoreje, pri kateri nosilec živilske dejavnosti ves čas nadzira pogoje krmljenja in namestitve, pod katerimi bivajo prašiči.
The following requirements must be met by food business operators to obtain official recognition of holdings as free from Trichinella:
Za pridobitev uradnega priznanja gospodarstva kot prostega trihinel morajo nosilci živilske dejavnosti izpolniti naslednje zahteve:
the operator must have taken all practical precautions with regard to building construction and maintenance in order to prevent rodents, any other kind of mammals and large carnivorous birds from having access to buildings where animals are kept;
Nosilec mora upoštevati vse praktične previdnostne ukrepe v zvezi z gradnjo in vzdrževanjem, da glodavcem in drugim vrstam sesalcev ter velikim mesojedim pticam prepreči dostop do stavb, v katerih so živali.
the operator must apply a pest-control programme, in particular for rodents, effectively to prevent infestation of pigs.
Nosilec mora učinkovito izvajati program zatiranja škodljivcev, zlasti za glodavce, da prepreči okužbo prašičev.
The operator must keep records of the programme to the satisfaction of the competent authority;
Nosilec mora voditi zapisnik tega programa, kot to zahteva pristojni organ.
the operator must ensure that all feed has been obtained from a facility that produces feed in accordance with the principles described in Regulation (EC) No 183/2005 of the European Parliament of 12 January 2005 and of the Council laying down requirements for feed hygiene;
Nosilec mora zagotoviti, da je bila vsa krma pridobljena iz objekta, ki proizvaja krmo v skladu z načeli, opisanimi v Uredbi Evropskega parlamenta in Sveta (ES) št. 183/2005 z dne 12. januarja 2005 o zahtevah glede higiene krme.
the operator must store feed intended for Trichinella susceptible species in closed silos or other containers that are impenetrable to rodents.
Nosilec mora krmo, namenjeno za živalske vrste, ki so dovzetne za trihinele, skladiščiti v zaprtih silosih ali drugih kontejnerjih, do katerih glodavci nimajo dostopa.
All other feed supplies must be heat-treated or produced and stored to the satisfaction of the competent authority;
Vse druge zaloge krme je treba termično obdelati ali pridelati in skladiščiti, kot to zahteva pristojni organ.
the operator must ensure that dead animals are collected for disposal by sanitary means within 24 hours of death.
Nosilec mora zagotoviti, da mrtve živali za odstranitev zbere v 24 urah po smrti v skladu s sanitarnimi zahtevami.
However, dead piglets may be collected and stored on the holding in a properly closed container pending disposal;
Mrtvi pujski pa se lahko do odstranitve zberejo in hranijo na gospodarstvu v dobro zaprtem kontejnerju.
if a rubbish dump is located in the neighbourhood of the holding, the operator must inform the competent authority.
Če je kontejner za odpadke v okolici gospodarstva, mora nosilec o tem obvestiti pristojni organ.
Subsequently, the competent authority must assess the risks involved and decide whether the holding is to be recognised as free from Trichinella;
Naknadno mora pristojni organ oceniti s tem povezano tveganje in odločiti, ali se gospodarstvo prizna za prosto trihinel.
the operator must ensure that piglets coming onto the holding from outside and pigs purchased are born and bred under controlled housing conditions in integrated production systems;
Nosilec mora zagotoviti, da so pujski, ki pridejo na gospodarstvo od zunaj, ter prašiči, ki se kupijo, rojeni in gojeni pod nadzorovanimi pogoji bivanja v celostnih proizvodnih sistemih.
the operator must ensure that pigs are identified so each animal can be traced back to the holding;
Nosilec mora zagotoviti, da so prašiči označeni, tako da je omogočena sledljivost vsake živali do gospodarstva.
the operator may introduce new animals, onto the holding only if they:
Nosilec lahko sprejme na gospodarstvo nove živali sprejme samo, če:
come from in holdings officially recognised as free from Trichinella; or
izvirajo z gospodarstev, ki so uradno priznana za prosta trihinel; ali
are accompanied by a certificate authenticated by the competent authority in the exporting country stating that the animal comes from a holding recognised as free from Trichinella; or
če imajo priloženo spričevalo, ki ga je potrdil pristojni organ v državi izvoza in ki navaja, da žival prihaja z gospodarstva, priznanega za prosto trihinel; ali
are kept in isolation until the results of a serological test approved by the Community reference laboratory prove to be negative.
če so nastanjene v osami, dokler se rezultati serološkega testa, ki ga odobri referenčni laboratorij Skupnosti, ne izkažejo za negativne.
Serological sampling must commence only after the animals have been on the holding for four weeks;
Serološko vzorčenje se mora začeti šele, ko so živali na gospodarstvu že štiri tedne.
the operator shall ensure that no pigs intended for slaughter have had outdoor access during the entire production period;
Nosilec zagotovi, da prašiči, namenjeni za zakol, v celotnem proizvodnem obdobju niso imeli izhoda na prosto.
outdoor access during the first few weeks of life before weaning shall be permitted if all the following conditions are met:
Izhod na prosto v prvih nekaj tednih življenja pred odstavitvijo je dovoljen, če so izpolnjeni vsi naslednji pogoji:
no Trichinella infestations have been diagnosed in domestic animals in the country in the past 10 years;
če pri domačih živalih v tej državi v zadnjih 10 letih ni bila ugotovljena nobena okužba s trihinelami;
an annual surveillance programme exists for wildlife susceptible to Trichinella.
če za prosto živeče živali, dovzetne za trihinele, obstaja letni program nadzorovanja.
The programme shall be risk-based and shall be conducted in an area epidemiologically related to the geographical location of the Trichinella-free farms.
Program temelji na oceni tveganja in se izvaja na območju, ki je epidemiološko povezano z lokacijo kmetij, prostih trihinel.
The programme shall test the relevant indicator species on the basis of previous findings.
S programom se testirajo ustrezne indikatorske živalske vrste na podlagi predhodnih ugotovitev.
The results shall show a prevalence of Trichinella in indicator animals below 0,5 %;
Rezultati pri indikatorskih živalih pokažejo razširjenost trihinele pod 0,5 %;
when outdoors, the animals shall be in properly fenced areas;
na prostem morajo biti živali v ustrezno ograjenem območju;
the monitoring program referred to in Article 11 shall be in place and monitoring shall be more frequent on the holdings involved;
izvaja se program spremljanja iz člena 11, spremljanje pa se na zadevnih gospodarstvih opravlja pogosteje;
all sows and boars kept for breeding purposes on the holding shall be systematically sampled at slaughter for examination using the reference method of detection described in Chapter I of Annex I or one of the equivalent methods described in Chapter II of Annex I, and
vse svinje in divji merjasci, ki se na gospodarstvu hranijo za vzrejo, se pri zakolu sistematično vzorčijo za pregled z uporabo referenčne metode odkrivanja, opisane v poglavju I Priloge I, ali ene od enakovrednih metod, opisanih v poglavju II Priloge I, in
steps shall be taken to prevent access by large carnivorous and omnivorous birds (e.g. crows, birds of prey).
sprejmejo se ukrepi za preprečitev dostopa velikim mesojedim in vsejedim pticam (npr. vrane, ptice roparice).
Food business operators of holdings recognised as free from Trichinella shall inform the competent authority where any of the requirements in point A is no longer fulfilled or where any other change has occurred that might affect the Trichinella-free status of the holding.
Nosilci živilske dejavnosti gospodarstev, ki so priznana za prosta trihinel, obvestijo pristojni organ, če katera od zahtev iz točke A ni več izpolnjena ali če se je pojavila kakšna druga sprememba, ki lahko vpliva na status gospodarstva kot prostega trihinel.
The competent authorities in Member States where Trichinella has been detected in domestic swine in the last 10 years may recognise a holding as free from Trichinella provided that:
Pristojni organi v državah članicah, v katerih je bila v zadnjih desetih letih trihinela odkrita pri domačih prašičih, lahko gospodarstvo priznajo za prosto trihinel pod pogojem, da:
at least two control visits are made in the 12 months preceding recognition of the holding to verify compliance with the requirements of Chapter I(A) of Annex IV; and
se v 12 mesecih pred priznanjem gospodarstva izvedeta vsaj dva kontrolna obiska, da se preveri upoštevanje zahtev iz poglavja I(A) Priloge IV; in