natgillin/translations-raw huggingface dataset:
In the week of 10 to 14 April 2006 applications were presented to the competent authorities in line with Article 5(1) of Regulation (EC) No 1159/2003 for import licences for a total quantity exceeding a country's delivery obligation quantity of ACP-India preferential sugar determined pursuant to Article 9 of that Regulation.
Zahtevki so bili predloženi zadevnim organom v tednu od 10. do 14. aprila 2006, v skladu s členom 5(1) Uredbe (ES) št. 1159/2003, za izdajo uvoznih dovoljenj za celotno količino, ki presega obvezno količino za dostavo za zadevno državo, določeno v skladu s členom 9 Uredbe (ES) št. 1159/2003 za preferenčni sladkor AKP–Indija.
In the case of import licence applications presented from 10 to 14 April 2006 in line with Article 5(1) of Regulation (EC) No 1159/2003 licences shall be issued for the quantities indicated in the Annex to this Regulation.
Na podlagi zahtevkov za uvozna dovoljenja, vloženih od 10. do 14. aprila 2006 v okviru člena 5(1) Uredbe (ES) št. 1159/2003, se dovoljenja izdajo v mejah količin, določenih v Prilogi k tej uredbi.
Week of 10.4.2006-14.4.2006: percentage of requested quantity to be granted
% za dostavo zahtevanih količin v tednu od 10.4.2006–14.4.2006
Commission Regulation (EC) No 612/2006
Uredba Komisije (ES) št. 612/2006
determining to what extent applications lodged in April 2006 for the right to import bulls, cows and heifers other than for slaughter of certain Alpine and mountain breeds can be met
o določitvi, v kakšnem obsegu se lahko ugodi zahtevkom za uvozne pravice, vloženim v aprilu 2006, za uvoz bikov, krav in telic, ki niso namenjeni za zakol, nekaterih alpskih in gorskih pasem
Article 9(1) of Regulation (EC) No 1081/1999 provides for a further allocation of quantities not covered by import licence applications at 15 March 2006.
Člen 9(1) Uredbe (ES) št. 1081/1999 določa novo dodelitev količin, za katere zahtevki za uvozna dovoljenja niso bili vloženi do 15. marca 2006.
Article 1 of Commission Regulation (EC) No 502/2006 of 28 March 2006 providing for a further allocation of import rights under Regulation (EC) No 1081/1999 for bulls, cows and heifers other than for slaughter of certain Alpine and mountain breeds [3] lays down the quantities of bulls, cows and heifers other than for slaughter of certain Alpine and mountain breeds that may be imported under special conditions until 30 June 2006.
Člen 1 Uredbe Komisije (ES) št. 502/2006 z dne 28. marca 2006, ki predvideva novo dodelitev uvoznih pravic v skladu z Uredbo (ES) št. 1081/1999 za bike, krave in telice, ki niso namenjeni za zakol, nekaterih alpskih in gorskih pasem [3], določa količine bikov, krav in telic, ki niso namenjeni za zakol, nekaterih alpskih in gorskih pasem, ki se lahko uvozijo pod posebnimi pogoji do 30. junija 2006.
Each application for the right to import, lodged in accordance with Article 9 of Regulation (EC) No 1081/1999, shall be granted in full for serial numbers 09.0001 and 09.0003.
Vsakemu zahtevku za uvozne pravice, ki je bil vložen v skladu s členom 9 Uredbe (ES) št. 1081/1999, se ugodi v celoti za zaporedni številki 09.0001 in 09.0003.
OJ L 91, 29.3.2006, p. 10.
UL L 91, 29.3.2006, str. 10.
Commission Regulation (EC) No 613/2006
Uredba Komisije (ES) št. 613/2006
to Commission Regulation of 20 April 2006 establishing the standard import values for determining the entry price of certain fruit and vegetables
k Uredbi Komisije z dne 20. aprila 2006 o določitvi pavšalnih uvoznih vrednosti za določanje vhodne cene nekaterega sadja in zelenjave
Commission Regulation (EC) No 614/2006
Uredba Komisije (ES) št. 614/2006
establishing a prohibition of fishing for black scabbardfish in ICES VIII, IX, X (Community waters and international waters) by vessels flying the flag of France
o prepovedi ribolova na črni morski meč v območjih ICES VIII, IX, X (vode Skupnosti in mednarodne vode) s plovili, ki plujejo pod francosko zastavo
Council Regulation (EC) No 2270/2004 of 22 December 2004 fixing for 2005 and 2006 the fishing opportunities for Community fishing vessels for certain deep sea stocks in waters where catch limitation are required [3], lays down quotas for 2005 and 2006.
Uredba Sveta (ES) št. 2270/2004 z dne 22. decembra 2004 o določitvi ribolovnih možnosti za ribiška plovila Skupnosti za določene staleže globokomorskih rib za leti 2005 in 2006 [3] določa kvote za leti 2005 in 2006.
VIII, IX, X (Community waters and international waters)
VIII, IX, X (vode Skupnosti in mednarodne vode)
BSF/8910-
BSF/8910
Commission Regulation (EC) No 615/2006
Uredba Komisije (ES) št. 615/2006
fixing the representative prices and the additional import duties for molasses in the sugar sector applicable from 21 April 2006
o določitvi reprezentativnih cen in dodatnih uvoznih dajatev za melaso v sektorju sladkorja, v uporabi od 21. aprila 2006
Representative prices and additional duties for imports of molasses in the sugar sector applicable from 21 April 2006
Reprezentativne cene in dodatne uvozne dajatve za melaso v sektorju sladkorja, v uporabi od 21. aprila 2006
Commission Regulation (EC) No 616/2006
Uredba Komisije (ES) št. 616/2006
REFUNDS ON WHITE SUGAR AND RAW SUGAR EXPORTED WITHOUT FURTHER PROCESSING APPLICABLE FROM 21 APRIL 2006 [1]NB: The product codes and the ‘A’ series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1), as amended.
NADOMESTILA ZA BELI SLADKOR IN SUROVI SLADKOR, IZVOŽEN BREZ NADALJNJE PREDELAVE 21. APRILA 2006 [1]N.B.: Oznake proizvodov in oznake namembnih krajev serije „A“ so določene v Uredbi Komisije (EGS) št. 3846/87 (UL L 366, 24.12.1987, str. 1), kakor je bila spremenjena.
Commission Regulation (EC) No 617/2006
Uredba Komisije (ES) št. 617/2006
EXPORT REFUNDS ON SYRUPS AND CERTAIN OTHER SUGAR PRODUCTS EXPORTED WITHOUT FURTHER PROCESSING APPLICABLE FROM 21 APRIL 2006 [1]NB: The product codes and the ‘A’ series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1), as amended.
IZVOZNA NADOMESTILA ZA SIRUPE IN NEKATERE DRUGE SLADKORNE PROIZVODE, IZVOŽENE V NARAVNEM STANJU BREZ NADALJNJE PREDELAVE, UPORABNA OD 21. APRILA 2006 [1]NB: Oznake proizvodov in oznake namembnih krajev serije „A“ so določene v Uredbi Komisije (EGS) št. 3846/87 (UL L 366, 24.12.1987, str. 1), kakor je bila spremenjena.
Commission Regulation (EC) No 618/2006
Uredba Komisije (ES) št. 618/2006
fixing the maximum export refund for white sugar to certain third countries for the 24th partial invitation to tender issued within the framework of the standing invitation to tender provided for in Regulation (EC) No 1138/2005
o določitvi najvišjega nadomestila za izvoz belega sladkorja v nekatere tretje države za 24. delni razpis, izdan v okviru stalnega razpisa, predvidenega v Uredbi (ES) št. 1138/2005
For the 24th partial invitation to tender for white sugar issued pursuant to Regulation (EC) No 1138/2005 the maximum amount of the export refund shall be 28,395 EUR/100 kg.
Za 24. delni razpis za beli sladkor, izdan v skladu z Uredbo (ES) št. 1138/2005, se največja višina nadomestila za izvoz v nekatere tretje države določi na 28,395 EUR/100 kg.
Commission Regulation (EC) No 619/2006
Uredba Komisije (ES) št. 619/2006
Rates of refunds applicable from 21 April 2006 to certain products from the sugar sector exported in the form of goods not covered by Annex I to the Treaty [1]CN code
Stopnje nadomestil, ki se od 21. aprila 2006 uporabljajo za nekatere proizvode iz sektorja sladkorja, izvožene kot blago, ki ni zajeto v Prilogi I k Pogodbi [1]Oznaka KN
Commission Regulation (EC) No 620/2006
Uredba Komisije (ES) št. 620/2006
on the issue of licences for the import of garlic in the quarter from 1 June to 31 August 2006
o izdaji uvoznih dovoljenj za česen v četrtletju od 1. junija do 31. avgusta 2006
Having regard to Commission Regulation (EC) No 1870/2005 of 16 November 2005 opening and providing for the administration of tariff quotas and introducing a system of import licences and certificates of origin for garlic imported from third countries [2], and in particular Article 10(2) thereof,
ob upoštevanju Uredbe Komisije (ES) št. 1870/2005 z dne 16. novembra 2005 o odprtju in upravljanju tarifnih kvot in uvedbi sistema uvoznih dovoljenj in potrdil o poreklu za česen, uvožen iz tretjih držav [2], in zlasti člena 10(2) Uredbe,
The quantities for which licence applications have been lodged by traditonal importers and by new importers between 3 and 7 April 2006, pursuant to Article 8(3) of Regulation (EC) No 1870/2005 exceed the quantities available for products originating in China and all third countries other than China and Argentina.
Količine, za katere so tradicionalni in novi uvozniki med 3. in 7. aprilom 2006 vložili zahtevke za izdajo dovoljenj v skladu s členom 8(3) Uredbe (ES) št. 1870/2005, presegajo količine, razpoložljive za proizvode s poreklom iz Kitajske in vseh tretjih držav, razen Kitajske in Argentine.
It is now necessary to establish the extent to which the licence applications sent to the Commission by 18 April 2006 can be met and to fix, for each category of importer and product origin, the dates until which the issue of certificates should be suspended,
Treba je predvideti, v kakšnem obsegu se lahko ugodi zahtevkom za izdajo dovoljenj, poslanih Komisiji do 18. aprila 2006, in določiti roke, do katerih je treba začasno prekiniti izdajo dovoljenj –
Applications for import licences lodged pursuant to Article 4(1) of Regulation (EC) No 1870/2005, between 3 and 7 April 2006 and sent to the Commission by 18 April 2006, shall be met at a percentage rate of the quantities applied for as set out in Annex I to this Regulation.
Zahtevkom za izdajo uvoznih dovoljenj, ki so bili vloženi v skladu s členom 4(1) Uredbe (ES) št. 1870/2005 med 3. in 7. aprilom 2006 ter poslani Komisiji do 18. aprila 2006, se ugodi v višini odstotka zaprošenih količin, določenih v Prilogi I k tej uredbi.
For each category of importer and the origin involved, applications for import licences pursuant to Article 4(1) of Regulation (EC) No 1870/2005 relating to the quarter from 1 June to 31 August 2006 and lodged after 7 April 2006 but before the date in Annex II to this Regulation, shall be rejected.
Za vsako zadevno kategorijo uvoznika in poreklo se zavrnejo zahtevki za uvozna dovoljenja iz člena 4(1) Uredbe (ES) št. 1870/2005, ki se nanašajo na četrtletje od 1. junija do 31. avgusta 2006 in so bili vloženi po 7. aprilu 2006, vendar pred datumom iz Priloge II k tej uredbi.
(Article 3(1) and (3)(a) of Regulation (EC) No 1870/2005)
(člen 3(1) in (3)(a) Uredbe (ES) št. 1870/2005)
(Article 3(2) and (3)(b) of Regulation (EC) No 1870/2005)
(člen 3(2) in (3)(b) Uredbe (ES) št. 1870/2005)
(Article 3(a) of Regulation (EC) No 1870/2005)
(člen 3(1) in (3)(a) Uredbe (ES) št. 1870/2005)
Commission Regulation (EC) No 621/2006
Uredba Komisije (ES) št. 621/2006
The applications for import licences submitted between 1 to 10 April 2006, expressed in terms of boned meat, in accordance with Regulation (EC) No 2247/2003, do not exceed, in respect of products originating from Botswana, Kenya, Madagascar, Swaziland, Zimbabwe and Namibia, the quantities available from those States.
Število zahtevkov, vloženih od 1. do 10. aprila 2006, za odkoščeno meso, v skladu z Uredbo (ES) št. 2247/2003, ne presega, za proizvode s poreklom iz Bocvane, Kenije, Madagaskarja, Svazija, Zimbabveja in Namibije, razpoložljivih količin za te države.
The quantities in respect of which licences may be applied for from 1 May 2006 should be fixed within the scope of the total quantity of 52100 t.
Treba je določiti količine, za katere je mogoče zaprositi uvozna dovoljenja od 1. maja 2006, v okviru skupne količine 52100 t.
The following Member States shall issue on 21 April 2006 import licences for beef and veal products, expressed as boned meat, originating in certain African, Caribbean and Pacific States, in respect of the following quantities and countries of origin:
Naslednje države članice izdajo 21. aprila 2006 uvozna dovoljenja za proizvode iz govejega in telečjega mesa, izražene v odkoščenem mesu, s poreklom iz nekaterih afriških, karibskih in pacifiških držav, za naslednje količine in države porekla:
50 t originating in Botswana,
50 t s poreklom iz Bocvane,
200 t originating in Namibia;
200 t s poreklom iz Namibije.
100 t originating in Botswana.
100 t s poreklom iz Bocvane,
Licence applications may be submitted, pursuant to Article 4(2) of Regulation (EC) No 2247/2003, during the first 10 days of May 2006 for the following quantities of boned beef and veal:
Zahtevki za dovoljenja se lahko vložijo v skladu s členom 4(2) Uredbe (ES) št. 2247/2003 tekom prvih deset dni meseca maja 2006 za naslednje količine odkoščenega govejega in telečjega mesa:
Commission Regulation (EC) No 622/2006
Uredba Komisije (ES) št. 622/2006
EUR/tonne 9,74 for starch from maize, wheat, barley and oats;
9,74 EUR/t za škrob, pridobljen iz koruze, žita, ječmena in ovsa;
EUR/tonne 20,14 for potato starch.
20,14 EUR/t za krompirjev škrob.
Commission Regulation (EC) No 623/2006
Uredba Komisije (ES) št. 623/2006
to the Commission Regulation of 20 April 2006 fixing the export refunds on cereals and on wheat or rye flour, groats and meal
k Uredbi Komisije z dne 20. aprila 2006 o določitvi izvoznih nadomestil za žita, pšenično in rženo moko, drobljenec in zdrob
Commission Regulation (EC) No 624/2006
Uredba Komisije (ES) št. 624/2006
For tenders notified from 14 to 20 April 2006, pursuant to the invitation to tender issued in Regulation (EC) No 1058/2005, the maximum refund on exportation of barley shall be 5,90 EUR/t.
Za ponudbe, predložene od 14. do 20. aprila 2006 v okviru natečaja, razpisanega v Uredbi (ES) št. 1058/2005, znaša najvišje nadomestilo za izvoz ječmena 5,90 EUR/t.
Commission Regulation (EC) No 625/2006
Uredba Komisije (ES) št. 625/2006
For tenders notified from 14 to 20 April 2006, pursuant to the invitation to tender issued in Regulation (EC) No 1059/2005, the maximum refund on exportation of common wheat shall be 5,00 EUR/t.
Za ponudbe, predložene od 14. do 20. aprila 2006 v okviru natečaja, razpisanega v Uredbi (ES) št. 1059/2005, znaša najvišje nadomestilo za izvoz navadne pšenice 5,00 EUR/t.
Commission Regulation (EC) No 626/2006
Uredba Komisije (ES) št. 626/2006
This Regulation shall enter into force on 22 April 2006.
Ta uredba začne veljati 22. aprila 2006.
to Commission Regulation of 21 April 2006 establishing the standard import values for determining the entry price of certain fruit and vegetables
k Uredbi Komisije z dne 21. aprila 2006 o določitvi pavšalnih uvoznih vrednosti za določanje vhodne cene nekaterega sadja in zelenjave
Commission Regulation (EC) No 627/2006
Uredba Komisije (ES) št. 627/2006
implementing Regulation (EC) No 2065/2003 of the European Parliament and of the Council as regards quality criteria for validated analytical methods for sampling, identification and characterisation of primary smoke products
o izvajanju Uredbe (ES) št. 2065/2003 Evropskega parlamenta in Sveta glede meril kakovosti za validirane analitske metode vzorčenja, razpoznave in opredelitve primarnih dimnih proizvodov
Having regard to Regulation (EC) No 2065/2003 of the European Parliament and the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods [1] and in particular Article 17(3) thereof,
ob upoštevanju Uredbe (ES) št. 2065/2003 Evropskega parlamenta in Sveta z dne 10. novembra 2003 o aromah dima, ki se uporabljajo ali so namenjene uporabi v ali na živilih [1], ter zlasti člena 17(3) Uredbe,
Regulation (EC) No 2065/2003 lays down provisions for the establishment of a list of primary products authorised for use as such in or on foods and for the production of smoke flavourings for use in or on foods within the Community.
Uredba (ES) št. 2065/2003 predpisuje določbe za uvedbo seznama primarnih proizvodov, ki se smejo kot taki uporabljati v ali na živilih in/ali za proizvodnjo arom dima, namenjenih uporabi v ali na živilih v Skupnosti.
This list shall, among other things, contain a clear description and characterisation of each primary product.
Navedeni seznam mora med drugim vsebovati jasen opis in opredelitev vsakega primarnega proizvoda.
Detailed information about the qualitative and quantitative chemical composition of the primary product is necessary for the scientific evaluation.
Za znanstveno oceno so potrebni podrobni podatki o kvalitetni in kvantitetni kemični sestavi primarnega proizvoda.
The portions which have not been identified, i.e. the amount of substances whose chemical structure is not known, should be as small as possible.
Deleži neznanih primesi, tj. količina snovi, katerih kemična struktura ni znana, morajo biti kar se da majhni.
It is therefore necessary to establish minimum performance criteria, in this context referred to as quality criteria, to which the method of analysis shall comply in order to ensure that laboratories use methods with the necessary level of performance.
Zato je treba določiti minimalna merila zanesljivosti, v tem kontekstu izraženih kot merila kakovosti, ki jih mora izpolnjevati analitska metoda, tako da bodo v laboratoriju uporabljene metode s potrebno stopnjo zanesljivosti.
Smoked foods in general give rise to health concerns, especially with respect to the possible presence of polycyclic aromatic hydrocarbons (PAHs).
Prekajena živila na splošno vzbujajo pomisleke glede zdravja, posebej v zvezi z možno vsebnostjo policikličnih aromatskih ogljikovodikov (PAH).
The person who intends to place primary products on the market should submit all the information necessary for the safety assessment.
Oseba, ki namerava dati primarne proizvode na trg, mora predložiti vse podatke, ki so potrebni za oceno varnosti.
This information should contain a proposed validated method for sampling, identification and characterisation of the primary product.
Podatki morajo vsebovati predlagano validirano metodo vzorčenja, razpoznave in opredelitve primarnega proizvoda.
Regulation (EC) No 882/2004 of the European Parliament and the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules [2], lays down general requirements for methods of sampling and analysis.
Uredba (ES) št. 882/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o izvajanju uradnega nadzora, da se zagotovi preverjanje skladnosti z zakonodajo o krmi in živilih ter s pravili o zdravstvenem varstvu živali in zaščiti živali [2], določa splošne zahteve za metode vzorčenja in analize.
The Scientific Committee on Food (SCF) named 15 PAHs as potentially genotoxic and carcinogenic to humans in an opinion on the risks to human health of PAH in food, expressed on 4 December 2002 [3].
Znanstveni odbor za prehrano (ZOP) je v mnenju o nevarnosti za človeško zdravje zaradi prisotnosti PAH v hrani z dne 4. decembra 2002 [3] imenoval 15 policikličnih aromatskih ogljikovodikov kot genotoksične in karcinogene za ljudi.
They represent a priority group in the assessment of the risk of long-term adverse health effects following dietary intake of PAHs.
Ti sestavljajo prednostno skupino pri ocenjevanju nevarnosti dolgoročnih stranskih učinkov na zdravje, ki jih povzroča zaužitje PAH.
Their presence in primary products should — as a consequence — be analysed.
Zato je treba analizirati vsebnost PAH v primarnih proizvodih.
The Institute for Reference Materials and Measurements (IRMM) of the Commission Directorate General Joint Research Centre carried out collaborative studies for analysing the chemical composition of primary products and for quantifying the concentration of the 15 PAHs therein.
Inštitut za referenčne materiale in meritve (IRMM), ki deluje v sklopu generalnega direktorata Komisije Skupnega raziskovalnega središča, je izvedel medlaboratorijsko študijo za analizo kemične sestave primarnih proizvodov in za ugotavljanje koncentracije 15 PAH v primarnih proizvodih.
The results of these trials are in part published in the Report on the Collaborative Trial for Validation of two Methods for the Quantification of Polycyclic Aromatic Hydrocarbons in Primary Smoke Condensates [4].
Rezultati teh poskusov so delno objavljeni v „Report on the Collaborative Trial for Validation of two Methods for the Quantification of Polycyclic Aromatic Hydrocarbons in Primary Smoke Condensates“ (Poročilu o medlaboratorijskem primerjalnem poskusu za validacijo dveh metod za količinsko določljivost policikličnih aromatskih ogljikovodikov v primarnih dimnih kondenzatih) [4].
To describe the precision of the method the repeatability standard deviation as defined in ISO 5725-1 [5] is required.
Za opis natančnosti metode je potreben standardni odklon ponovljivosti v skladu s standardom ISO 5725-1 [5].
It should be estimated using data from a single-laboratory validation exercise giving Si as described in the Harmonized Guidelines for Single-Laboratory Validation of Methods of Analysis [6] or a collaborative trial giving Sr and SR as described in the Protocol for the design, conduct and interpretation of method-performance studies [7].
Odklon se oceni z uporabo podatkov iz znotrajlaboratorijske validacije, ko se rezultat izrazi kot Si, kot je opisano v Harmoniziranih smernicah za znotrajlaboratorijsko validacijo analitske metode [6], v primeru sodelovalnega preskusa pa kot Sr in SR, kot je opisano v Protokolu študij o oblikovanju, vodenju in razlagi izvajanja metod [7].
A full validation of methods to analyse the composition of primary products, with a maximum of compounds identified, is not achievable.
Popolna validacija metod za analizo sestave primarnih proizvodov, ki omogočajo razpoznavo največjega števila spojin, je neizvedljiva.
The high number of analytes gives rise to incalculable amount of work which is impractical.
Zaradi velikega števila analitov bi bila količina dela neobvladljiva.
If however mass spectrometry is used for the detection of compounds, the resulting mass spectra can be compared to published data [8] or to mass spectral libraries and a tentative identification of the compounds can be achieved.
Vendar, če se za detekcijo spojin uporabi masna spektrometrija, se lahko nastali masni spekter primerja z objavljenimi podatki [8] ali z zbirkami masnih spektrov, kar omogoča delno razpoznavo spojin.
Based on the results obtained in the inter-laboratory validation study on PAHs and following Commission Decision 2002/657/EC [9], minimum quality criteria for any suitable analytical method for determination of PAHs in all primary products have been proposed.
Na podlagi rezultatov medlaboratorijske validacijske študije o PAH ter Odločbe Komisije 2002/657/ES [9] so bila predlagana minimalna merila kakovosti za katero koli primerno analitsko metodo za določanje PAH v vseh primarnih proizvodih.
Following the recommendation given in the ISO, IUPAC, and AOAC International Harmonized Guidelines for the Use of Recovery Information in Analytical Measurement, the analytical results should be corrected for recovery.
Po priporočilih v „Harmonized Guidelines for the Use of Recovery Information in Analytical Measurement“ (Harmoniziranih smernicah za uporabo podatkov izplena pri analitskih meritvah) ISO, IUPAC in AOAC je treba analitske rezultate popraviti za faktor izplena.
The European Food Safety Authority has given scientific and technical assistance for the elaboration of the quality criteria for validated methods for identification and characterisation of primary smoke products laid down in this regulation.
Evropska agencija za varnost hrane je znanstveno in tehnično pomagala pri izdelavi meril kakovosti za validirane metode razpoznave in opredelitve primarnih dimnih proizvodov, določenih s to uredbo.
The quality criteria can be adapted, to take into account advances in scientific and technological knowledge.
Ob upoštevanju znanstvenega in tehničnega napredka se lahko merila kakovosti prilagodijo.