natgillin/translations-raw huggingface dataset:
For biological resources from aquatic environments, emphasis will be placed on essential biological functions, safe and environmentally friendly production systems and feeds of cultured species and on fisheries biology, dynamics of mixed fisheries, interactions between fisheries activities and the marine ecosystem and on fleet-based, regional and multiannual management systems.
Pri bioloških virih iz vodnih okolij bo poudarek na bistvenih bioloških funkcijah, varnih in okolju prijaznih proizvodnih sistemih ter krmi za kultivirane vrste, kot tudi na biologiji rib, dinamiki mešanega ribištva, medsebojnih vplivih med ribiškimi dejavnostmi in morskim ekosistemom ter na regionalnih in večletnih sistemih za upravljanje s pomočjo flote.
Optimised animal health, production and welfare, across agriculture, fisheries and aquaculture, inter alia, through:
Optimalizirano zdravje živali, proizvodja in njihovo dobro počutje v okviru kmetijstva, ribištva in ribogojstva, med drugim z:
the exploitation of genetic knowledge, new breeding methods, improved understanding of animal physiology and behaviour; and
izkoriščanjem znanja o genetiki, novih metod reje, izboljšanega razumevanja živalske fiziologije in vedenja ter z boljšim razumevanjem, in
the better understanding and control of pests, parasites and infectious animal diseases and other threats to the sustainability and security of food production, including zoonoses.
nadzorom nad nalezljivimi boleznimi živali in drugimi dejavniki, ki ogrožajo trajnost in varnost pridelovanja hrane, vključno z zoonozami.
The latter will also be addressed by developing tools for monitoring, prevention and control, by underpinning and applied research on vaccines and diagnostics, studying the ecology of known or emerging infectious agents and other threats, including malicious acts, and impacts of different farming systems and climate.
V zvezi s slednjim se bodo razvijala tudi orodja za spremljanje, preprečevanje in nadzor s podporo in uporabnimi raziskavami cepiv in diagnostike, preučevanjem ekologije znanih ali pojavljajočih se povzročiteljev bolezni in drugih groženj, vključno z zlonamernimi dejanji ter vplivi različnih sistemov kmetovanja in podnebja.
New knowledge for the safe disposal of animal waste and improved management of by-products will also be developed.
Razvijalo se bo tudi novo znanje za varno odlaganje živalskih odpadkov in izboljšano upravljanje s stranskimi proizvodi.
Providing the tools needed by policymakers and other actors to support the implementation of relevant strategies, policies and legislation and in particular to support the building of the European Knowledge Based Bio-Economy (KBBE) and the needs of rural and coastal development.
Zagotavljanje orodij, ki jih oblikovalci politike in drugi akterji potrebujejo za podporo izvajanju ustreznih strategij, politik in zakonodaje ter zlasti za podporo izgradnji na znanju temelječega evropskega bio gospodarstva (KBBE) in potrebam razvoja podeželja in obalnih območij.
The common fisheries policy will be supported through the development of adaptive approaches supportive to a whole ecosystem approach for the harvesting of marine resources.
Skupna ribiška politika bo podprta z razvojem prilagodljivih pristopov, ki pri izkoriščanju morskih virov podpirajo pristop celostnega obravnavanja ekosistemov.
Research for all policies, including the common agricultural policy, will include socioeconomic studies and cost-benefit analysis, comparative investigations of different farming systems including multifunctional ones, cost-effective fisheries management systems, the rearing of non-food animals, interactions with forestry and studies to improve rural and coastal livelihoods.
Raziskave za vse politike, vključno s skupno kmetijsko politiko, bodo vključevale družbeno-ekonomske študije in stroškovno učinkovite analize, primerljive preiskave različnih sistemov kmetovanja, vključno z večnamenskimi, stroškovno ugodne sisteme za upravljanje ribištva, vzrejo živali, ki niso namenjene za prehrano, interakcije z gozdarstvom in študije za izboljšanje podeželskih in obalnih življenjskih pogojev.
Fork to farm: Food (including seafood), health and well being
Od vilic do vil: Prehrana (vključno z morskimi proizvodi), zdravje in dobro počutje
Understanding consumer behaviour and consumer preferences as a major factor in the competitiveness of the food industry and the impact of food on the health, and well-being of the European citizen.
Razumevanje obnašanja in izbire potrošnika kot glavnega dejavnika v konkurenčnosti prehrambne industrije ter vpliva hrane na zdravje in dobro počutje evropskih državljanov.
The focus will be on consumer perception and attitudes towards food, including traditional food, understanding societal and cultural trends, and identifying determinants of food choice and consumer access to food.
Poudarek bo na potrošnikovem dojemanju in odnosu do hrane, vključno s tradicionalno hrano, razumevanju družbenih in kulturnih trendov in opredelitvi determinant izbire hrane ter uporabnikovega dostopa do hrane.
The research will include the development of data bases on food and nutrition research.
Raziskave bodo vključevale razvoj podatkovnih zbirk o raziskavah živil in prehranjevanja.
Understanding beneficial and harmful dietary factors as well as the specific needs and habits of population groups as a major controllable factor in the development and reduction of occurrence of diet-related diseases and disorders including obesity and allergies.
Razumevanje koristnih in škodljivih prehranskih dejavnikov, posebnih potreb in navad skupin prebivalstva kot glavnega nadzorljivega dejavnika v razvoju in zmanjšanju pojava s prehrano povezanih bolezni in motenj, vključno z debelostjo in alergijami.
This will involve the investigation of new dietary strategies, the development and application of nutrigenomics and systems biology, and the study of the interactions between nutrition, physiological and psychological functions.
To bo vključevalo raziskavo novih prehranskih strategij, razvoj in uporabo nutrigenomike in sistemske biologije ter študije medsebojnih vplivov med prehranjevanjem, fiziološkimi in psihičnimi funkcijami.
It could lead to reformulation of processed foods, and development of novel foods and ingredients, dietetic foods and foods with nutritional and health claims.
Privedlo bi lahko do preoblikovanja predelanih živil in razvoja novih živil in sestavin, dietnih živil in živil s prehranskimi in zdravstvenimi zahtevami.
The investigation of traditional, local, and seasonal foods and diets will also be important to highlight the impact of certain foods and diets on health, and to develop integrated food guidance.
Pri poudarjanju vpliva nekaterih živil in prehrane na zdravje ter pri razvoju celostnih smernic za prehrano bo pomembno tudi preučevanje tradicionalnih, lokalnih in sezonskih živil ter prehrane.
Optimising innovation in the European food industry through the integration of advanced technologies into traditional food production including fermented food, tailored process technologies to enhance the functionality, quality and nutritional value of food including organoleptic aspects in food production including new foodstuffs.
Optimalizacija inovacij v evropski prehrambni industriji s pomočjo vključevanja naprednih tehnologij v tradicionalno živilsko proizvodnjo, tudi v fermentirano hrano, ključnih procesnih tehnologij za povečanje funkcionalnosti, kakovosti in prehrambene vrednosti živil, vključno z organoleptičnimi vidiki proizvodnje živil in tudi novih prehrambenih izdelkov.
Development and demonstration of high-tech, eco-efficient processing and packaging systems, smart control applications and more efficient valorisation and management of by-products, wastes, water and energy.
Razvoj in predstavitev visoke tehnologije, ekološko učinkovitih sistemov predelave in pakiranja, pametnih nadzornih aplikacij ter učinkovitejše valorizacije in upravljanja s stranskimi proizvodi, odpadki, vodo in energijo.
New research will also develop sustainable and novel technologies for animal feed, including safe feed processing formulations, and for feed quality control.
Poleg tega bodo nove raziskave razvijale trajnostne in nove tehnologije za živalsko krmo, vključno s formulacijo varne predelave krme, in za nadzor nad kakovostjo krme.
Assuring chemical and micro-biological safety and improving quality in the European food supply.
Zagotavljanje kemijske in mikrobiološke varnosti ter izboljšanje kakovosti evropske preskrbe s hrano.
This will include understanding the links between microbial ecology and food safety; developing methods and models addressing the integrity of the food supply chains; new detection methods, traceability and its further development, technologies and tools for risk assessment, including emerging risks, management, and communication, as well as enhancing the understanding of risk perception.
To bo vključevalo razumevanje povezav med mikrobiološko ekologijo in varno hrano; razvoj metod in modelov, ki obravnavajo celovitost verig za preskrbo s hrano; nove metode odkrivanja, sledljivost in njen nadaljnji razvoj, tehnologije in orodja za ocenjevanje, upravljanje in sporočanje tveganja, vključno z nastajajočimi tveganji, ter izboljšanje razumevanja dojemanja tveganja.
This will also include science based methods for risk benchmarking in the field of food safety.
To bo vključevalo tudi na znanosti temelječe metode za primerjavo tveganj na področju varne hrane.
Protecting both human health and the environment through a better understanding of the environmental impacts on and of food/feed chains.
Varovanje zdravja ljudi in okolja s pomočjo boljšega razumevanja vpliva okolja na prehransko verigo ljudi/živali in vpliva prehranske verige ljudi/živali na okolje.
This will involve study of food contaminants and health outcomes, monitoring of environmental effects, developing enhanced tools and methods for the assessment and management of impacts on, and resistance of, food and feed chains to global changes in particular to the environment.
To bo vključevalo študije o onesnaževalcih hrane in zdravstvenih posledicah, spremljanje vplivov na okolje, razvoj izboljšanih orodij in metod za oceno in upravljanje vplivov na prehranske verige živil in krmil ter njihovo odpornost na globalne spremembe, zlasti kar zadeva okolje.
Assuring quality and the integrity of the food chain requires new models for commodity chain analysis and total food chain management concepts, including consumer aspects.
Zagotavljanje kakovosti in celovitosti prehranske verige zahteva nove modele za analizo proizvodne verige in koncepte upravljanja celotne prehranske verige, vključno z vidiki potrošnikov.
Life sciences, biotechnology and bio-chemistry for sustainable non-food products and processes
Znanosti o življenju, biotehnologija in biokemija za trajnostne neprehrambne proizvode in postopke:
Strengthening the knowledge base and developing advanced technologies for terrestrial or marine bio-mass production for applications in industrial processes and in energy production.
krepitev osnov znanja in razvijanje naprednih tehnologij za proizvodnjo zemeljske ali morske biomase za uporabo v industriji in proizvodnji energije.
This will include plant, animal and microbial genomics and metabolomics to improve the productivity and composition of raw materials and bio-mass feedstocks for optimised conversion to high added-value products including biological resources utilisable in pharmaceutical industry and medicine, while exploiting natural or enhanced terrestrial and aquatic organisms as novel sources.
To bo vključevalo rastlinsko, živalsko in mikrobno genomiko ter metabolomiko za izboljšanje produktivnosti in sestave surovin ter surovin iz biomase za optimalno pretvorbo v proizvode z visoko dodano vrednostjo, vključno z biološkimi viri, ki se uporabljajo v farmacevtski industriji in medicini, ob istočasnem izkoriščanju naravnih ali okrepljenih zemeljskih in vodnih organizmov kot novih virov.
This will fully incorporate life cycle analysis of bio-mass production practices, transportation, and storage and market deployment of bio-products.
To bo v celoti vključevalo analizo življenjskega cikla proizvodnje biomas, prevoz, skladiščenje in razvoj trga bio proizvodov;
Addressing the application of industrial bio-technologies within whole crop and forest bio-mass chains to realise the full potential of the bio-refinery approach (e.g. green chemicals), including socioeconomic, agronomic, and ecological and consumer aspects.
obravnava uporabe industrijske biotehnologije v okviru celotne rastlinske verige in verige gozdne biomase, da bi uresničili celoten potencial pristopa biorafinerij (npr. zelene kemikalije), vključno z družbeno-ekonomskimi, agronomskimi in ekološkimi vidiki ter vidiki potrošnikov.
This will be enhanced by an increased understanding and control of plant and microbial metabolism at the cellular and sub-cellular level, and how this is integrated into whole system performance in the production of high value commodities deploying bio-processes with increased yield, quality and purity of conversion products, including bio-catalytic process design.
To bo okrepljeno z boljšim razumevanjem in nadzorom nad metabolizmom rastlin in mikrobov na celični in podcelični ravni in načina njihove vključitve v delovanje celotnega sistema, v proizvodnji proizvodov z visoko vrednostjo, ki razvija bioprocese s povečanim izkoristkom, kakovostjo in čistostjo pretvorjenih proizvodov, vključno z načrtovanjem bio katalitičnih procesov;
Using or developing bio-technologies for novel and improved high quality, high added-value and renewable forest-based products and processes to increase sustainability of wood and wood production, including timber, renewable materials and bio-energy stocks.
uporaba ali razvoj biotehnologij za nove in izboljšane, visoko kakovostne in obnovljive gozdarske proizvode in postopke z visoko dodano vrednostjo, da bi povečali trajnost lesa in proizvodnje lesa, vključno z debli in zalogami obnovljivih materialov in bioenergije;
Addressing the potential of biotechnology to detect, monitor, prevent, treat and remove pollution.
obravnava potenciala biotehnologije za odkrivanje, spremljanje, preprečevanje, obravnavanje in odpravo onesnaževanja;
Maximising the economic value of waste and by-products through new and potentially energy-saving bio-processes, alone or in combination with plant systems and/or chemical catalysts.
karseda veliko povečanje tržne vrednosti odpadkov in stranskih proizvodov s pomočjo novih bioprocesov, ki omogočajo prihranek energije, samih ali v kombinaciji z rastlinskimi sistemi in/ali kemijskimi katalizatorji.
International cooperation is a priority aspect for food, agriculture and biotechnology research and will be strongly encouraged throughout the entire area.
Mednarodno sodelovanje je prednostna naloga raziskav na področju prehrane, kmetijstva in biotehnologije in se bo močno spodbujalo v okviru celotnega področja.
Research of specific interest for developing countries and emerging economies will be supported, taking into account millennium development goals and already ongoing activities.
Podpora bo namenjena raziskavam, ki so še posebej v interesu držav v razvoju in razvijajočih se gospodarstev, ob upoštevanju razvojnih ciljev novega tisočletja in dejavnosti, ki že potekajo.
Specific actions will be undertaken to foster cooperation with priority partner regions and countries — particularly those involved in bi-regional dialogues and bilateral S&T agreements as well as neighbourhood countries and emerging economies and developing countries.
Izvajali se bodo posebni ukrepi za podporo sodelovanju s prednostnimi partnerskimi regijami in državami – zlasti s tistimi, ki so vključene v biregionalne dialoge in dvostranske sporazume na področju znanosti in tehnologije, ter tudi s sosednjimi državami, razvijajočimi se gospodarstvi in državami v razvoju.
Furthermore, multilateral cooperation will be carried out to address either challenges requiring broad international efforts, such as the dimension and complexity of systems biology in plants and micro-organisms, or to address global challenges and EU international commitments (security and safety of food and drinking water, global spread of animal diseases, equitable use of biodiversity, the restoration, in cooperation with the UN Food and Agriculture Organisation, of world fisheries to Maximum Sustainable Yield by 2015 and the influence of/on climate change).
Poleg tega se bo večstransko sodelovanje izvajalo z namenom obravnavati izzive, ki zahtevajo obsežna mednarodna prizadevanja, kot sta razsežnost in kompleksnost sistemske biologije na področju rastlin in mikroorganizmov, ali obravnavati svetovne izzive ter mednarodne obveznosti EU (varnost in zaščita hrane in pitne vode, svetovno širjenje bolezni živali, nepristranska raba biološke raznovrstnosti, obnova svetovnega ribištva, v sodelovanju z Organizacijo ZN za prehrano in kmetijstvo, za največji trajnostni donos do leta 2015 ter vpliv podnebnih sprememb/vpliv na podnebne spremembe).
Research on emerging needs may address, for example, the development of new concepts and technologies, such as on crisis management systems and the integrity of the food chain.
Raziskave nastajajočih potreb lahko obravnavajo na primer razvoj novih konceptov in tehnologij, kot na primer v zvezi s sistemi za krizno upravljanje in celovitostjo prehranske verige.
A flexible response to unforeseen policy needs will take particular account of relevant policies for building a European Knowledge Based Bio-Economy.
Prožen odziv na nepredvidene politične potrebe bo upošteval zlasti politike, pomembne za izgradnjo na znanju temelječega evropskega bio gospodarstva.
INFORMATION AND COMMUNICATION TECHNOLOGIES
INFORMACIJSKE IN KOMUNIKACIJSKE TEHNOLOGIJE
Improve the competitiveness of European industry and enable Europe to master and shape the future developments of Information and communication technologies (ICT) so that the demands of its society and economy are met.
Povečati konkurenčnost evropske industrije ter Evropi omogočiti obvladovanje in oblikovanje prihodnjega razvoja informacijskih in komunikacijskih tehnologij (IKT) in s tem odgovor na evropske družbene in gospodarske potrebe.
ICT is at the very core of the knowledge-based society.
IKT so bistvo družbe znanja.
Activities will strengthen Europe's scientific and technology base and ensure its global leadership in ICT, help drive and stimulate product, service and process innovation and creativity through ICT use and ensure that ICT progress is rapidly transformed into benefits for Europe's citizens, businesses, industry and governments.
Dejavnosti bodo okrepile znanstveno in tehnološko osnovo Evrope ter zagotovile njen svetovni vodilni na področju IKT, pomagale pospeševati in spodbujati inovativnost in kreativnost izdelkov, storitev in postopkov s pomočjo uporabe IKT in zagotovile hitro pretvorbo napredka IKT v korist evropskih državljanov, podjetij, industrije in vlad.
These activities will also help reduce the digital divide and social exclusion.
Te dejavnosti bodo tudi pripomogle k zmanjšanju digitalnega razkoraka in socialne izključenosti.
Information and communication technologies (ICT) play a unique, proven role in fostering innovation, creativity and competitiveness of all industry and service sectors.
Informacijske in komunikacijske tehnologije (IKT) igrajo edinstveno, preizkušeno vlogo pri spodbujanju inovacij, ustvarjalnosti in konkurenčnosti vseh industrijskih in storitvenih sektorjev.
They are essential for addressing key societal challenges and modernising public services and they underpin progress in all science and technology fields.
Bistvene so za obravnavanje ključnih družbenih izzivov in za posodobitev javnih storitev ter podpirajo napredek na vseh področjih znanosti in tehnologije.
Europe must therefore master and shape the future developments of ICT and ensure that ICT-based services and products are taken up and used to deliver the maximum possible benefits for citizens and businesses.
Evropa mora zato obvladovati in oblikovati prihodnji razvoj IKT ter zagotoviti, da se storitve in izdelki, ki temeljijo na IKT, uvedejo in uporabljajo, da bi v čim večji meri koristili državljanom in podjetjem.
These are the targets of the Community's information society policy, as highlighted in the i2010 initiative, aiming at a competitive convergent information economy in Europe, a significant rise in European investment in ICT research and innovation and a very high level of accessibility in the information society.
To so cilji politike Skupnosti na področju informacijske družbe, kot je bilo izpostavljeno v pobudi i2010, ki si prizadeva za konkurenčno usklajeno informacijsko gospodarstvo v Evropi, znaten dvig evropskih naložb v raziskave in inovacije na področju IKT ter zelo visoko raven dostopnosti v informacijski družbi.
New ICT technologies will open up many new opportunities for higher-value products and services, many of which are in areas where Europe already enjoys industrial and technological leadership.
Nove tehnologije IKT bodo ponudile veliko novih priložnosti za izdelke in storitve z visoko vrednostjo, od katerih jih je veliko na področjih, kjer Evropa že ima industrijsko in tehnološko vodstvo.
Partnering at European level is the optimal approach to ICT investment.
Optimalen pristop k naložbam v IKT so partnerstva na evropski ravni.
ICT research activity based on ‘open source’ development model is proving its utility as a source of innovation and increasing collaboration.
Raziskovalna dejavnost IKT, ki temelji na razvojnem modelu „odprte kode“, kaže svojo uporabnost kot vir inovacij in vse večjega sodelovanja.
More than ever before, such efforts are needed to keep pace with soaring research costs in an era of global competition, and increasingly complex and interdependent technologies.
Takšna prizadevanja so bolj kot kdaj koli prej potrebna, da se v obdobju svetovne konkurenčnosti ter vse bolj kompleksnih in medsebojno odvisnih tehnologij drži korak z visokimi stroški raziskav.
The ICT theme prioritises strategic research around key technology pillars, ensures end-to-end integration of technologies and provides the knowledge and the means to develop a wide range of innovative ICT applications.
Tema IKT daje prednost strateškim raziskavam v zvezi s ključnimi stebri tehnologije, omogoča neprekinjeno vključevanje tehnologij ter zagotavlja znanje in sredstva za razvoj širokega spektra inovativnih aplikacij IKT.
The activities will leverage industrial and technological advance in the ICT sector and improve the competitive edge of important ICT-intensive sectors — both through innovative high-value ICT-based products and services and from new or improved organisational processes in businesses and administrations alike.
Dejavnosti bodo povečale industrijsko in tehnološko prednost v sektorju IKT ter izboljšale konkurenčno prednost pomembnih sektorjev, ki dajejo poudarek IKT – tako s pomočjo inovativnih izdelkov in storitev z visoko vrednostjo, ki temeljijo na IKT, kot tudi z novimi ali izboljšanimi organizacijskimi procesi v podjetjih in upravah.
The theme will also support other policies of the Community, such as health and environmental protection, by mobilising ICT to meet public and societal demands, in particular demands of people with special needs including the ageing population and the disabled.
Poleg tega bo ta tema z aktiviranjem IKT za izpolnjevanje javnih in družbenih zahtev, še zlasti zahtev ljudi s posebnimi potrebami, vključno s starajočim se prebivalstvom in invalidi, nudila podporo drugim politikam Skupnosti, kot sta zaščita zdravja in okolja.
Activities will cover collaboration and networking actions and could support joint technology initiatives and national programme coordination initiatives.
Dejavnosti bodo vključevale ukrepe sodelovanja in povezovanja v mreže in bi lahko podpirale skupne tehnološke pobude ter nacionalne pobude za usklajevanje programov.
The priorities of the activities will include topics relying, among other sources, on the work of European technology platforms.
Med prednostne naloge dejavnosti bodo spadale teme, ki med drugim slonijo na delu evropskih tehnoloških platform.