natgillin/translations-raw huggingface dataset:
Sunflower oil as a product has particular advantages for certain uses such as frying.
Sončnično olje ima kot proizvod posebne prednosti za nekatere uporabe, kot je cvrtje živil.
It is also high in unsaturated fatty acids and rich in vitamin E. The purpose of campaigns is to inform consumers and traders/distributors about the different uses, types and characteristics of sunflower oil as well as of the Community legislation concerning its quality.
Prav tako vsebuje veliko nenasičenih maščob in je bogato z vitaminom E. Namen teh kampanj je informiranje potrošnikov, trgovcev in distributerjev o različnih uporabah, vrstah in značilnostih sončničnega olja kot tudi o zakonodaji Skupnosti, ki se nanaša na njegovo kakovost.
To inform consumers and the trade operators about the following:
Informiranje potrošnikov in trgovinskih subjektov o:
legislation and standards governing quality rules on labelling.
zakonodaji in standardih, ki urejajo kakovost, ter pravilih označevanja.
Agro-food industry
Agroživilska industrija
legislation and standards governing the quality of sunflower oil,
zakonodaji in standardih, ki urejajo kakovost sončničnega olja,
Without prejudice to Article 4(3), information on the nutritional qualities of sunflower oil must be based on generally accepted scientific data and fulfil the requirements laid down in Directive 2000/13/EC.
Informacije o hranilnih lastnostih sončničnega olja morajo brez poseganja v člen 4(3) temeljiti na splošno sprejetih znanstvenih podatkih in izpolnjevati zahteve, določene v Direktivi 2000/13/ES.
Distribution of information materials at points of sale (POS and to the trade)
Razdeljevanje informativnega gradiva na prodajnih točkah (prodajne točke in dejavnost)
12 to 36 months.
12 do 36 mesecev.
There has been a drop in the consumption of liquid milk, particularly in the major consumer countries, mainly due to the competition from soft drinks targeted at young people.
Poraba tekočega mleka, zlasti v velikih državah porabnicah, je upadla predvsem zaradi konkurence brezalkoholnih pijač, katerih ciljna skupina so mladi.
By contrast, there is an overall increase in the consumption of milk products expressed in milk equivalent.
Ravno obratno se je na splošno povečala poraba mlečnih izdelkov, izraženih v mlečni protivrednosti.
To increase liquid milk consumption in markets where potential for growth exists and to maintain consumption levels in saturated markets
Povečanje porabe tekočega mleka na trgih, kjer obstaja možnost rasti, ter vzdrževanje ravni porabe na zasičenih trgih
To increase the consumption of milk products in general
Povečanje splošne porabe mlečnih izdelkov
To encourage consumption of milk and milk products by young people as future adult consumers.
Spodbujanje porabe mleka in mlečnih izdelkov pri mladih kot bodočih odraslih porabnikih
Consumers in general, focusing in particular on:
Porabniki na splošno s posebnim poudarkom na:
children and adolescents, especially girls aged 8 to 13
otrocih in mladostnikih, zlasti dekletih, starih od 8 do 13 let,
women of different age groups
ženskah iz različnih starostnih skupin,
elderly people.
starejših ljudeh.
Milk and milk products are healthy and natural, suited to modern living and enjoyable
Mleko in mlečni izdelki so zdravi in naravni, ustrezajo sodobnemu načinu življenja in so v užitek porabnikom
Milk and milk products have specific nutritional value beneficial in particular for certain age groups
Mleko in mlečni izdelki imajo specifično hranilno vrednost, ki je koristna predvsem za nekatere starostne skupine
Messages must be positive and take account of the specific nature of consumption on the different markets
Sporočila morajo biti pozitivna in morajo upoštevati specifično naravo porabe na različnih trgih
There is a large variety of milk products suitable for different consumers in different consumption situations.
Na voljo je velik izbor mlečni izdelkov, primernih za različne porabnike in različne okoliščine uživanja
Low-fat choices of milk and milk products are available and may be more appropriate for certain consumers
Na voljo je mleko in mlečni izdelki z nižjo vsebnostjo maščob, ki bolj ustrezajo nekaterim porabnikom
The continuity of the main messages must be ensured during the entire programme in order to convince consumers of the benefits of regular consumption of milk and milk products.
Zagotoviti je treba stalnost glavnih sporočil med celotnim programom, da bi uporabnike prepričali o koristih, ki jih prinese redno uživanje mleka in mlečnih izdelkov
Without prejudice to Article 4(3), information on the nutritional qualities of milk and milk products must be based on generally accepted scientific data and fulfil the requirements laid down in Directive 2000/13/EC.
Informacije o hranilnih lastnostih mleka in mlečnih izdelkov morajo brez poseganja v člen 4(3) temeljiti na splošno sprejetih znanstvenih podatkih in izpolnjevati zahteve, določene v Direktivi 2000/13/ES.
Electronic channels
Elektronska sredstva
Contacts with the media and advertising (e.g. specialised journals, women's press, the youth press)
Odnosi z mediji in oglaševalci (npr. specializirani časopisi, ženski časopisi, časopisi za mlade)
Contacts with teachers and schools
Odnosi z učitelji in šolami
Other channels (leaflets and brochures, children's games, etc.)
Druga sredstva (letaki in brošure, otroške igre itd.)
Participation in exhibitions and fairs.
Udeležba na razstavah in sejmih
Fresh, chilled or frozen meat, produced in accordance with a Community or National quality scheme
SVEŽE, OHLAJENO ALI ZAMRZNJENO MESO, PRIDOBLJENO V SKLADU S SHEMO KAKOVOSTI SKUPNOSTI ALI DRŽAVE
Health problems which have affected many of the principal livestock products have highlighted the need to strengthen consumer confidence in Community meat products.
Zdravstvene težave, ki so prizadele veliko glavnih živalskih proizvodov, so poudarile potrebo po krepitvi zaupanja potrošnikov v mesne izdelke Skupnosti.
This involves providing objective information on Community and national quality systems and controls that they require in addition to the general legislation on controls and food safety.
To vključuje potrebo po zagotavljanju objektivnih informacij o nacionalnih in skupnostnih sistemih kakovosti ter pregledih, ki so potrebni poleg splošne zakonodaje glede nadzora in varnosti hrane.
These rules and controls form an additional guarantee by providing product specifications and additional control structures.
Ta pravila in nadzor nudijo dodatno jamstvo, saj vključujejo specifikacije proizvodov in dodatne strukture za nadzor.
Information campaigns are limited to products produced under the Community quality schemes (PDO/PGI/TSG and organic farming) and under quality schemes recognised by the Member States and fulfilling the criteria defined in Article 24b of Regulation 1257/1999.
Informacijske kampanje so omejene na izdelke, proizvedene v skladu z evropskimi sistemi kakovosti (ZOP, ZGO, ZTP in ekološko kmetijstvo) ter sistemi kakovosti, ki jih v skladu z načeli iz člena 24b Uredbe (ES) št. 1257/1999 priznavajo države članice.
Without prejudice to Article 10(4) of this Regulation, information campaigns funded under this Regulation cannot be funded under Regulation (EC) No 1257/1999 as well.
Informacijskih kampanj, financiranih po tej uredbi, brez poseganja v člen 10(4) te uredbe ni mogoče financirati po Uredbi (ES) št. 1257/1999
Their aim is to ensure objective and exhaustive information on the rules of Community and national quality schemes for meat products.
Zagotavljanje objektivnih in popolnih informacij o zakonodaji nacionalnih in skupnostnih sistemov kakovosti, ki se nanašajo na varnost mesnih izdelkov.
They should inform consumers, opinion leaders and distributors of the product specifications and effective controls implied by these quality systems.
Potrošnike, oblikovalce javnega mnenja in distributerje morajo informirati o specifikacijah proizvodov in učinkovitem nadzoru, ki jih zajemajo ti sistemi kakovosti
Consumers and their associations
Potrošniki in zveze potrošnikov
Persons responsible for household purchases
Osebe, ki izvajajo gospodinjske nakupe
Institutions (restaurants, hospitals, schools etc.)
Ustanove (restavracije, bolnišnice, šole itd.)
Distributors and their associations
Potrošniki in zveze potrošnikov
Press and opinion leaders.
Novinarji in oblikovalci javnega mnenja
Quality schemes guarantee a specific production method and controls which are stricter than those required by legislation
Sheme kakovosti zagotavljajo posebne proizvodne metode in preglede proizvodnje, ki so strožji od tistih, ki jih zahteva zakonodaja
Quality meat products have specific characteristics or a quality which is superior to usual commercial standards
Kakovostni mesni izdelki imajo posebne značilnosti ali kakovost, ki presega običajne komercialne standarde
Community and national quality regimes are transparent and ensure complete traceability of products
Skupnostne in nacionalne sheme kakovosti so pregledne in zagotavljajo popolno sledljivost izdelkov
The labelling of meats allows the consumer to identify quality products, their origin and their characteristics.
Označevanje mesa potrošniku omogoča prepoznavanje kakovostnih izdelkov, njihovega porekla in njihovih značilnosti
Public relations with the media and advertising (scientific and specialised press, women's and culinary journals, newspapers)
Odnosi z mediji in oglaševalci (znanstveni in specializirani časopisi, ženski in kulinarični časopisi)
Contacts with consumer associations
Odnosi z zvezami potrošnikov
Audio-visual media
Avdiovizualni mediji
Written documents (leaflets, brochures, etc.)
Pisni dokumenti (brošure, letaki itd.)
Information at points of sale.
Informacije na prodajnih točkah
The programmes should have at least national coverage or cover several Member States.
Programi morajo zajemati vsaj eno lahko pa tudi več držav članic.
12 to 36 months, giving priority to multi-annual programmes that set justified targets for each phase.
12 do 36 mesecev, ob dajanju prednosti večletnim programom, ki določajo utemeljene cilje za vsako fazo.
Since 1 January 2004, in accordance with Article 7(1)(a) of Council Regulation (EEC) No 1907/90 [2], a code identifying the producer and the system employed to rear the laying hens has been stamped on the shell of all eggs intended for human consumption.
Od 1. januarja 2004 se v skladu s členom 7(1)(a) Uredbe Sveta (EGS) št. 1907/90 [2] na lupino vseh jajc za prehrano ljudi odtisne oznaka, ki omogoča identificiranje proizvajalca in načina reje kokoši nesnic.
This code is composed of a number identifying the farming method (0 = organic, 1 = free-range, 2 = barn, 3 = cage), the ISO code of the Member State where the production centre is situated and a number allocated to the production centre by the relevant authority.2.
Ta oznaka je sestavljena iz številke, ki označuje način reje (0 = ekološka reja, 1 = prosta reja, 2 = talna reja, 3 = reja v kletkah), ISO oznake države članice, kjer je proizvodni center, in številke, ki jo ustrezni organ dodeli proizvodnemu centru.2.
To inform the consumer of the new standards for marking eggs and fully explain the meaning of the code printed on eggs
Informiranje potrošnikov o novih standardih za označevanje jajc in popolna obrazložitev pomena oznake, ki je odtisnjena na jajcih
To provide information on egg-production systems by means of the code printed on eggs
Zagotavljanje informacij o sistemih proizvodnje jajc z oznako, ki je odtisnjena na jajcih
To provide information about existing traceability systems.
Zagotavljanje informacij o obstoječih sistemih sledenja
Consumers and distributors
Potrošniki in distributerji
Opinion leaders.
Oblikovalci javnega mnenja
To publicise and explain the new code printed on eggs in compliance with Commission Directive 2002/4/EC [3], and the characteristics of the different categories of eggs to which this code refers.The messages should not express preference for one production method over another and not include claims concerning the nutritional value and health impacts of the consumption of eggs.
Obveščanje in obrazložitev nove oznake, ki je v skladu z Direktivo Komisije 2002/4/ES [3] odtisnjena na jajcih, ter značilnosti različnih kategorij jajc, na katere se ta oznaka nanašaSporočila ne smejo dajati prednosti eni od proizvodnih metod in vsebovati trditev v zvezi s hranilno vrednostjo in vplivi, ki jih ima poraba jajc na zdravje.
There should be no discrimination between eggs originating from different Member States.
Med jajci z izvorom iz različnih držav članic ne sme biti razlikovanja
Electronic channel (website, etc.)
Elektronska orodja (spletne strani itd.)
Printed material (brochures, leaflets, etc.)
Tiskano gradivo (brošure, letaki itd.)
Advertising in the press and in food magazines, women's magazines etc.
Oglaševanje v časopisih in revijah v zvezi s hrano, v ženskih revijah itd.
Relations with the media.
Odnosi z mediji
Duration of the programme
Trajanje programA
12 to 24 months.
12 do 24 mesecev
The Community quality honey and beekeeping products sector, which receives very little Community support, faces increasing global competition.
Sektor kakovostnega medu in kakovostnih čebelarskih proizvodov Skupnosti, ki prejema zelo malo pomoči Skupnosti, se spopada z naraščajočo svetovno konkurenco.
The fact that production costs are high in the Community makes the situation even more difficult.
Zaradi visokih proizvodnih stroškov v Skupnosti pa je stanje še težavnejše.
Since 2001 the sector has been subject to Council Directive 2001/110/EC [4] introducing labelling which links quality and origin.
Od leta 2001 je sektor predmet Direktive Sveta 2001/110/ES [4], ki pri označevanju predvideva povezavo kakovosti in porekla.
Supported programmes must concentrate on Community honeys and beekeeping products with complementary indication concerning the regional, territorial or topographical origin, or quality labels certified either by the Community (PDO, PGI, TSG or organic) or by a Member State.2.
Podprti programi se morajo osredotočiti na med in čebelarske proizvode Skupnosti z dodatno označbo, ki se nanaša na regionalno, teritorialno ali topografsko poreklo ali z označbami kakovosti, ki jih potrdi bodisi Skupnost (ZOP, ZGO, ZTP ali ekološko kmetijstvo) bodisi država članica.2.
Inform consumers about the diversity, organoleptic qualities and the conditions of production of Community beekeeping products
Informiranje potrošnikov o raznolikosti, organoleptičnih lastnostih in pogojih proizvodnje čebelarskih proizvodov Skupnosti
Inform consumers about the qualities of non-filtered and non-pasteurised Community honeys
Informiranje potrošnikov o lastnostih nefiltriranega in nepasteriziranega medu Skupnosti
Help consumers understand the labelling of Community honey and encourage producers to develop clear labelling
Potrošnikom pomagati razumeti označevanje medu Skupnosti in spodbuditi proizvajalce, da razvijejo jasnost svojih označb
Orient consumption of honey towards quality products by drawing attention to their traceability.
Usmerjanje porabe medu h kakovostnim proizvodom z opozarjanjem na njihovo sledljivost
Consumers, particularly those in the 20-40 age group
Potrošniki, s posebnim poudarkom na osebah, starih od 20 do 40 let
Information on the Community legislation on safety, hygiene in production, quality certification and labelling.
Informacije o zakonodaji Skupnosti glede varnosti, higiene pri proizvodnji, potrjevanja kakovosti in označevanja
Honey is a natural product based on tradition and established know-how, which has various uses in a modern kitchen
Med je naraven proizvod, ki temelji na tradiciji ter uveljavljenem znanju in izkušnjah, v sodobni kuhinji pa ga je mogoče uporabiti na različne načine
The great diversity of honeys of different geographical and botanical origins and of different seasons
Velika raznolikost medu z različnim geografskim in botaničnim izvorom ter iz različnih letnih časov
Advice on use and nutritional value
Nasveti o uporabi in hranilni vrednosti
Safeguarding pollination is essential to the maintenance of biodiversity.
Varovanje opraševanja je bistveno za ohranjanje biotske raznovrstnosti
Advertisements in the general and specialised press (gastronomy, lifestyle)
Oglaševanje v splošnih in specializiranih časopisih (gastronomija, življenjski slog)
Internet, cinema. and other audio-visual media (TV, radio)
Internet, kino in drugi avdiovizualni mediji (televizija, radio)
Points of sale
Prodajne točke
Participation in exhibitions and fairs
Udeležba na razstavah in sejmih
Public relations for the general public, organisation of events for actions in restaurants and the catering industry
Odnosi z javnostjo za splošno javnost, organiziranje prireditev za restavracije ter podjetja za pripravo in dostavo hrane
Information in colleges (presentations for teachers and students at hotel and catering colleges).
Informiranje v šolah (navodila za učitelje in študente gostinstva)
Wine production is ample while consumption is static or even in decline for certain types of wine, while supply from third countries is on the increase.
Proizvodnja vina je obilna, toda poraba miruje ali za nekatere vrste vina celo upada, medtem ko ponudba iz tretjih držav raste.
To increase the consumption of Community wines
Povečanje porabe vina Skupnosti
To inform consumers about the variety, quality and production conditions of Community wines and the results of scientific studies.
Obveščanje potrošnikov o raznolikosti, kakovosti in pogojih pridelave vin Skupnosti ter o rezultatih znanstvenih študij
Consumers, excluding young people and adolescents referred to in Council Recommendation 2001/458/EC [5]Opinion leaders: journalists, gastronomic experts
Potrošniki z izjemo mladih in mladostnikov, na katere se nanaša Priporočilo Sveta 2001/458/ES [5]Oblikovalci javnega mnenja: novinarji, strokovnjaki za gastronomijo
Educational establishments in the hotel and catering sector.
Izobraževalne ustanove sektorja hotelov in restavracij
Community legislation strictly regulates production, quality indications, labelling and marketing, so guaranteeing for consumers the quality and traceability of the wine on offer
Zakonodaja Skupnosti strogo ureja pridelavo, označbe kakovosti, označevanje in trženje ter s tem porabnikom zagotavlja kakovost in sledljivost prodajanega vina
The attraction of being able to choose from a very wide selection of Community wines of different origins
Privlačnost možnosti izbiranja med obsežno ponudbo vin Skupnosti z različnim poreklom
Information on Community wine cultivation and its links with regional and local conditions, customs and tastes.
Informacije o pridelavi vina v Skupnosti in njenih povezavah z regionalnimi in lokalnimi razmerami, kulturami in okusi
Information and public relations measures
Ukrepi informiranja in odnosov z javnostjo
Training for distributors and caterers
Usposabljanje distributerjev in gostincev
Contacts with the specialised press
Odnosi s specializiranimi časopisi
Other channels (Internet site, leaflets and brochures) to guide consumers in their choice and to develop ideas for consumption at family events and festive occasions
Druga sredstva (spletne strani, letaki in brošure) za usmerjanje potrošnikov pri njihovi izbiri in za razvijanje zamisli za porabo ob družinskih praznovanjih in prazničnih priložnostih
Products with a protected designation of origin (PDO), a protected geographical indication (PGI) or traditional speciality guaranteed (TSG)
PROIZVODI Z ZAŠČITENO OZNAČBO POREKLA (ZOP), ZAŠČITENO GEOGRAFSKO OZNAČBO (ZGO) ALI ZAJAMČENO TRADICIONALNO POSEBNOSTJO (ZTP)
The Community system for protecting product names provided for in Regulations (EC) Nos 2081/92 and 2082/92 is a priority in the implementation of the quality strand of the common agricultural policy.
Sistem Skupnosti za zaščito imen proizvodov, določen z uredbama (ES) št. 2081/92 in (ES) št. 2082/92, ima prednost pri izvajanju poglavja o kakovosti skupne kmetijske politike.
Information and promotion campaigns should not focus on one or only a very limited number of product names, but rather on groups of names either of certain product categories or of products produced in one or several regions in one or several Member States.
Informacijske in promocijske kampanje ne bi smele biti osredotočene le na eno ali na zelo omejeno število imen proizvodov, ampak bolj na skupine imen bodisi določenih kategorij proizvodov bodisi proizvodov pridelanih v eni ali več regijah ene ali več držav članic.
provide comprehensive information on the content, the operation and the Community nature of the schemes and, in particular, on their effects on the commercial value of the products with protected names which after registration benefit from the protection granted by these schemes,
zagotavljanje izčrpnih informacij o vsebini, delovanju ter naravi režimov v Skupnosti in zlasti njihovih vplivih na tržno vrednost proizvodov z zaščitenimi imeni, ki skladno s temi režimi po registraciji uživajo zaščito,
enhance knowledge of the Community logos for PDO/PGI and TSG products among consumers, distributors and food professionals,
poglobitev znanja potrošnikov, distributerjev in strokovnjakov za živila o logotipih Skupnosti za proizvode z ZOP/ZGO in ZTP,
encourage producer/processor groups not yet taking part in these schemes to use the system by registering the names of products which satisfy the basic requirements for obtaining registration,
spodbujanje skupin proizvajalcev in predelovalcev zadevnih regij, ki še niso udeležene v teh režimih, k uporabi sistema in sicer prek registracije imena proizvodov, ki izpolnjujejo osnovne zahteve za pridobitev registracije,
encourage producers/processors in the regions concerned but not yet taking part in the schemes to participate in the production of the products bearing the registered names by conforming to the approved specifications and inspection requirements laid down for the various protected names,
spodbujanje skupin proizvajalcev in predelovalcev, ki še niso udeležene v režimih, da sodelujejo v pridelavi proizvodov z registriranimi imeni, tako da se uskladijo z odobrenimi specifikacijami in inšpekcijskimi zahtevami, določenimi za različna zaščitena imena,
stimulate demand for the products concerned by informing consumers and distributors of the existence, significance and benefits of the schemes, as well as by informing them on the logos, the conditions under which designations are awarded, the relevant checks and controls, and the traceability system.
spodbujanje povpraševanja po zadevnih proizvodih z informiranjem potrošnikov in distributerjev o obstoju, pomenu in koristih režimov kot tudi z informiranjem o logotipih, pogojih, pod katerimi se označbe podeljujejo, ustreznem preverjanju in nadzoru ter sistemu sledljivosti.
Producers and processors
Proizvajalci in predelovalci
Distributors (supermarkets, wholesalers, retailers, caterers, canteens, restaurants)
Distributerji (veleblagovnice, trgovci na debelo, trgovci na drobno, gostinci, gostinski obrati, restavracije)
Consumers and associations thereof
Potrošniki in zveze potrošnikov
Opinion multipliers.
Oblikovalci javnega mnenja
The products bearing the protected names have specific characteristics associated with their geographical origin; in the case of products with a PDO, the quality or characteristics of the products are essentially or exclusively linked to the particular geographical environment (with its inherent natural and human factors).
Proizvodi z zaščitenimi imeni imajo posebne značilnosti, povezane z njihovim geografskim poreklom. V primeru proizvodov z ZOP so kakovost ali značilnosti proizvodov bistveno ali izključno povezane z določenim geografskim okoljem (s pripadajočimi naravnimi in človeškimi dejavniki).
In the case of products with a PGI, the products possess a specific quality or reputation which can be attributed to the geographical origin; the geographical link must occur in at least one of the stages of production, processing or preparation.
V primeru proizvodov z ZGO imajo proizvodi posebno kakovost ali ugled, ki ju je mogoče pripisati geografskemu poreklu, geografska povezava pa mora nastati v vsaj eni od stopenj proizvodnje, predelave ali priprave