natgillin/translations-raw huggingface dataset:
they fulfil the requirements of Commission Regulation (EC) No 1688/2005 implementing Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs;
izpolnjujejo zahteve Uredbe Komisije (ES) št. 1688/2005 o izvedbi Uredbe (ES) št. 853/2004 Evropskega parlamenta in Sveta o posebnih jamstvih v zvezi s salmonelo za pošiljke nekaterih vrst mesa in jajc na Finsko in Švedsko;
Official veterinarian or Official inspector
Uradni veterinar ali uradni inšpektor
Model veterinary certificate for egg products(EP)
Vzorec veterinarskega spričevala za jajčne izdelke (EP)
EP (egg products)
EP (jajčni izdelki)
I, the undersigned, official inspector declare that I am aware of the relevant provisions of Regulations (EC) No 178/2002, No 852/2004 and No 853/2004 and hereby certify that the egg products described in this certificate have been obtained in accordance with those requirements, and in particular that:
Spodaj podpisani uradni inšpektor izjavljam, da sem seznanjen z ustreznimi določbami uredb (ES) št. 178/2002, (ES) št. 852/2004, (ES) št. 853/2004 in (ES) št. 854/2004, in potrjujem, da so jajčni izdelki, opisani v tem spričevalu, pridobljeni v skladu z navedenimi zahtevami ter zlasti, da:
they have been produced from raw material which meets the requirements of Section X, Chapter II (II) of Annex III to Regulation (EC) No 853/2004;
so bili proizvedeni iz sestavin, ki izpolnjujejo zahteve iz oddelka X poglavja II (II) Priloge III k Uredbi (ES) št. 853/2004;
they have been manufactured in compliance with the hygiene requirements laid down in Section X, Chapter II (III) of Annex III to Regulation (EC) No 853/2004;
so bili proizvedeni v skladu s higienskimi zahtevami iz oddelka X poglavja II (III) Priloge III k Uredbi (ES) št. 853/2004;
they satisfy the analytical specifications in Section X, Chapter II (IV) of Annex III to Regulation (EC) No 853/2004 and the relevant criteria in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
izpolnjujejo analitične specifikacije iz oddelka X poglavja II (IV) Priloge III k Uredbi (ES) št. 853/2004 ter ustrezna načela iz Uredbe (ES) št 2073/2005 o mikrobioloških merilih za živila;
they have been marked with an identification mark in accordance with Section I of Annex II and Section X, Chapter II (V) of Annex III to Regulation (EC) No 853/2004;
so bili označena z identifikacijsko oznako v skladu z oddelkom I Priloge II ter oddelkom X poglavja II(V) Priloge III k Uredbi (ES) št. 853/2004;
Box I.11: name, address and approval number of establishment of dispatch.·
Rubrika I.11: Ime, naslov in številka odobritve obrata odpreme.
Box I.19: use the appropriate HS code: 04.08 or 21.06.10.
Rubrika I.19: uporabite ustrezno oznako HS: 04.08 ali 21.06.10
Box I.28: nature of commodity: specify the Egg content percentage.
Rubrika I.28: vrsta blaga: navedite odstotek jajčnega deleža.
Only applicable until this Acceding State becomes a Member State of the Community.
Se uporablja samo, dokler ta država pristopnica ne postane država članica Skupnosti.
The former Yugoslav Republic of Macedonia; provisional code that does not affect the definitive denomination of the country to be attributed after the conclusion of the negotiations currently taking place in the United Nations.
Nekdanja jugoslovanska republika Makedonija; začasna oznaka, ki ne vpliva na dokončno označitev države, ki jo bo država pridobila po zaključku pogajanj, ki trenutno potekajo v Združenih narodih.
Not including Kosovo as defined by United Nations Security Council Resolution 1244 of 10 June 1999.
Razen Kosova, kot je opredeljeno v Resoluciji Varnostnega sveta Združenih narodov 1244 z dne 10. junija 1999.
Serbia and Montenegro are Republics with individual customs forming a State Union and therefore are listed separately.
Srbija in Črna gora sta republiki, ki tvorita državno skupnost, z lastnimi carinami, zato sta navedeni ločeno.
Indications referred to in Article 9 (3)
Navedbe iz člena 9(3)
in Spanish: ‘para incubar’
v španskem jeziku: „para incubar“
in Czech: ‘líhnutí’
v češkem jeziku: „líhnutí“
in Danish: ‘rugeæg’
v danskem jeziku: „rugeæg“.
in German: ‘Brutei’
v nemškem jeziku: „Brutei“
in Estonian: ‘haue’
v estonskem jeziku: „haue“
in Greek: ‘προς εκκόλαψιν’
v grškem jeziku: „προς εκκόλαψιν“
in English: ‘hatching’
v angleškem jeziku: „hatching“
in French: ‘à couver’
v francoskem jeziku: „à couver“
in Italian: ‘cova’
v italijanskem jeziku: „cova“
in Latvian: ‘inkubācija’
v latvijskem jeziku: „inkubācija“
in Lithuanian: ‘Skirti perinti’
v litvanskem jeziku: „skirti perinti“
in Hungarian: ‘keltetésre’
v madžarskem jeziku: „keltetésre“
in Maltese: ‘tifqis’
v malteškem jeziku: „tifqis“
in Dutch: ‘broedei’
v nizozemskem jeziku: „broedei“
in Polish: ‘do wylęgu’
v poljskem jeziku: „do wylęgu“
in Portuguese: ‘para incubação’
v portugalskem jeziku: „para incubação“
in Slovak: ‘liahnutie’
v slovaškem jeziku: „liahnutie“
in Slovene: ‘valjenje’
v slovenskem jeziku: „valjenje“
in Finnish: ‘haudottavaksi’
v finskem jeziku: „haudottavaksi“
in Swedish: ‘för kläckning’.
v švedskem jeziku: „för kläckning“.
Model veterinary certificate for transit/storage of meat minced meat and mechanically separated meat of poultry, ratites and wild game-birds, specified pathogen-free eggs, eggs and egg products
Vzorec veterinarskega spričevala za prevoz/skladiščenje mesa, mletega mesa in mehansko izkoščenega mesa perutnine, ratitov in divjih ptic, jajc, prostih specifičnih patogenih organizmov, jajc in jajčnih izdelkov
Person responsible for the consignment in EU (TRACES)
Oseba v EU, odgovorna za pošiljko (TRACES)
Ship supplier
Oskrbovalec ladij
country
ISO koda
treatment type
Način obdelave
Transit/storage of meat, minced meat and mechanically separated meat of poultry, ratites and wild game-birds, specified pathogen-free eggs, eggs and egg products
Prevoz/skladiščenje mesa, mletega mesa in mehansko izkoščenega mesa perutnine, ratitov in divjih ptic, jajc, prostih specifičnih patogenih organizmov, jajc in jajčnih izdelkov
I, the undersigned official veterinarian, hereby certify that the meat, minced meat and mechanically separated meat of poultry, ratites and wild game-birds, specified pathogen-free eggs, eggs and egg products (1) described in this certificate:
Spodaj podpisani uradni veterinar potrjujem, da meso, mleto meso in mehansko izkoščeno meso perutnine, ratitov in divjih ptic ter jajca, prosta specifičnih patogenih organizmov, jajca ter jajčni izdelki (1), opisani v tem spričevalu:
comes from the territory of a third country or a part thereof appearing in Part 1 of Annex I or II to Decision 2006/696/EC, and
izvirajo z ozemlja tretje države ali njenega dela, navedenega v delu 1 Priloge I ali II k Odločbi 2006/696/ES in
complies with the relevant animal health conditions laid down in the animal health attestation in the model certificates in Annex I or II to Decision 2006/696/EC (3).
izpolnjujejo ustrezne pogoje v zvezi z zdravstvenim varstvom živali, določene v potrdilu o zdravstvenem varstvu živali v vzorcu spričevala iz Priloge I ali II k Odločbi Komisije 2006/696/ES (3).
Box I.19: use the appropriate HS code: 02.07; 02.08.90; 04.07; 04.08 or 21.06.10.
Rubrika I.19: uporabite ustrezno oznako HS: 02.07; 02.08.90; 04.07; 04.08 ali 21.06.10
Meat, minced meat and mechanically separated meat of poultry, ratites and wild game-birds, specific pathogenic free eggs, eggs and egg products as laid down in Part 1 of Annex I or II of Decision 2006/696/EC (as last amended).
Meso, mleto meso in mehansko izkoščeno meso perutnine, ratitov in divjih ptic ter jajca, prosta specifičnih patogenih organizmov, jajca in jajčni izdelki, kot so določeni v delu 1 Priloge I ali II k Odločbi Komisije 2006/696/ES [kakor je bila nazadnje spremenjena].
In the case of meat, of poultry (POU), ratites (RAT), wild game-bird meat (WGM), minced meat and mechanically separated meat of poultry (POU-MI/MSM), minced meat and mechanically separated meat of ratites (RAT-MI/MSM), wild game-bird minced meat and mechanically separated meat (WGM-MI/MSM), eggs (E), egg products (EP) or specified pathogen-free eggs (SPF).
V primeru perutninskega mesa [POU], mesa ratitov [RAT], mesa divjih ptic [WGM], mletega mesa in mehansko izkoščenega mesa perutnine [POU-MI/MSM], mletega mesa in mehansko izkoščenega mesa ratitov [RAT-MI/MSM], mletega mesa in mehansko izkoščenega mesa divjih ptic[WGM-MI/MSM], jajc [E], jajčnih izdelkov [EP] ali jajc, prostih specifičnih patogenih organizmov [SPF].
Only in the case of egg and egg products the certificate may be signed by an official inspector and not an official veterinarian.
Samo za jajca in jajčne izdelke lahko spričevalo podpiše uradni inšpektor in ne uradni veterinar. Uradni veterinar ali uradni inšpektor
PROTECTIVE MEASURES IN RELATION TO CRIMEAN-CONGO HAEMORRHAGIC FEVER
VAROVALNI UKREPI V ZVEZI S KRIMSKO-KONGOŠKO HEMORAGIČNO MRZLICO
For ratites
Za ratite
The competent authority shall ensure that the ratites are isolated in rodent-proof, tick-free surroundings for at least 21 days prior to export.
Pristojni organ zagotovi, da so ratiti najmanj 21 dni pred izvozom izolirani v prostoru, ki je nedostopen za glodalce in zavarovan pred klopi.
Before moving to the tick-free surroundings, the birds shall be treated to ensure that all ectoparasites on them are destroyed.
Pred premestitvijo v prostor, zavarovan pred klopi, se morajo pri pticah uničiti vsi ektoparaziti.
After 14 days in tick-free surroundings, the ratites shall undergo the competitive ELISA test for antibodies to Crimean-Congo haemorrhagic fever.
Po 14 dneh v prostoru, zavarovanem pred klopi, se na ratitih opravi preskus kompetitivnega testa ELISA za protitelesa krimsko-kongoške hemoragične mrzlice.
Every animal put into isolation must test negative to the test.
Izvid za vsako žival v osami mora biti negativen.
On the animals' arrival in the Community, the treatment for ectoparasites and the serological test shall be repeated.
Ob prihodu živali v Skupnost se ponovi obdelava za ektoparazote in serološki preskus.
For ratite meat
Za meso ratitov
The competent authority shall ensure that the ratites are isolated in rodent-proof, tick-free surroundings for at least 14 days prior to slaughter.
Pristojni organ zagotovi, da so ratiti najmanj 14 dni pred zakolom izolirani v prostoru, ki je nedostopen za glodalce in zavarovan pred klopi.
Before moving to the tick-free surroundings, the birds shall either be examined to verify that they are tick-free or treated to ensure that all ticks on them are destroyed.
Pred premestitvijo v prostor, zavarovan pred klopi, se ptice ali pregleda, da bi se potrdilo, da nimajo klopov, ali pa se jih obdela tako, da so uničeni vsi klopi.
The treatment used must be specified on the import certificate.
Način obdelave mora biti naveden na uvoznem potrdilu.
Any treatment used shall not result in any detectable residues in the ratite meat.
Nikakršne morebitne obdelave ne smejo povzročiti opaznih ostankov v mesu ratitov.
Each batch of ratites shall be examined for ticks prior to slaughter.
Vsako partijo ratitov se pred zakolom pregleda za klope.
If any are detected, the entire batch shall again be put into pre-slaughter isolation.
Če se klope odkrije, se celotno partijo ponovno da v osamo pred zakolom.
Animal and public-health conditions appearing in model veterinary certificate to be requested
Pogoji v zvezi z zdravjem živali in javnim zdravjem, navedeni na vzorcu veterinarskega spričevala, ki jih je treba zahtevati
Code of terri-tory
Oznaka ozemlja
Leporidae (rabbit and hare)
Zajci in kunci
Wild land mammals other than leporidae and ungulates
Divji kopenski sesalci, razen zajcev in kuncev ter parkljarjev
Wild
Divji
Domestic rabbit
Domači zajci
Romania [1]
Romunija [1]
Any other third country appearing in the list in Part 1 of Annex II to Council Decision 79/542/EEC, as last amended
Vse ostale tretje države s seznama iz dela 1 Priloge II k Odločbi 79/542/EGS, kakor je bila nazadnje spremenjena
model certificate to be completed.
VS: vzorec spričevala, ki ga je treba izpolniti.
The letters “C”, “H” and “E” appearing in the table refer to the model certificate described in Annex III to this Decision, to be used for each category of meat.
Črke ‚C’, ‚H’ in ‚E’, ki se pojavljajo v tabeli, se nanašajo na vzorec spričevala, opisan v Prilogi III k tej odločbi, ki ga je treba uporabiti za vsako posamezno kategorijo mesa.
A dash “—” indicates that imports of the meat are not authorised.
Pomišljaj ‚—’ pomeni, da uvoz mesa ni dovoljen.
specific conditions.
PP: posebni pogoji.
The numbers appearing in the table refer to the specific conditions to be met by the exporting country, as described in Annex IV to this Decision.
Številke, ki se pojavljajo v tabeli, se nanašajo na posebne pogoje, ki jih mora izpolniti država izvoznica, kot je opisano v Prilogi IV k tej odločbi.
They must be inserted by the exporting country in Section V of the relevant model certificate set out in Annex III to this Decision.’
Država izvoznica jih mora vnesti v rubriko V ustreznega vzorca spričevala, določenega v Prilogi III k tej odločbi.“
Additional guarantees (AG): ‘I.’
Dodatna jamstva (DJ):
‘III.’ additional guarantees for wild game-bird meat certified in accordance with model WGM
dodatna jamstva, ki vključujejo meso divjih ptic v skladu z vzorcem WGM
E (Eggs)
E (Jajca)
BW – Botswana
BW – Bocvana
BPR, BPP, DOC, DOR, HEP, HER, SPF SRA, SRP
HEP, HER, SPF, SRA, SRP
UY – Uruguay
UY – Urugvaj
Commodities certified for: Breeding
Blago s spričevalom za
has remained on the territory of code … (2) for at least six weeks or since hatching if less than six weeks old prior to export. Where it was imported into the country of origin, this took place in accordance with veterinary conditions at least as strict as the relevant requirements of Directive 90/539/EEC and any subsidiary Decisions;
da je bila na ozemlju z oznako … (2) najmanj šest tednov ali od izvalitve, če je pred izvozom stara manj kot šest tednov; če je bila uvožena v državo izvora, je bila uvožena v skladu z veterinarskimi pogoji, ki so najmanj enako strogi kot ustrezne zahteve Direktive 90/539/EGS, vključno z vsemi morebitnimi podrejenimi odločbami;
come from the territory of code … (2), where they have remained for at least six weeks or since hatching if less than six weeks old prior to export. If they were imported into the country of origin, this took place in accordance with veterinary conditions at least as strict as the relevant requirements of Directive 90/539/EEC and any subsidiary Decisions;
da izvirajo z ozemlja z oznako … (2), kjer so prebivali najmanj šest tednov ali od časa, ko so se izvalili, če so bili pred izvozom mlajši od šest tednov; če so uvoženi v državo izvora, so bili uvoženi v skladu z veterinarskimi pogoji, ki so najmanj enako strogi kot ustrezne zahteve Direktive 90/539/EGS, vključno z vsemi morebitnimi podrejenimi odločbami;
ZW – Zimbabwe
ZW – Zimbabve
Number of packages Ambient Chilled Frozen
Število pakiranj
Commodities certified for: Human consumption
Blago s spričevalom za
Nature of commodity Abattoir
Vrsta (Znanstveno ime)
Cold store Number of packages
Število pakiranj
Box I.15: Indicate the registration number(s) of railway wagons and lorries, the names of ships and, if known, the flight numbers of aircraft. In the case of transport in containers or boxes, the total number of these and their registration and seal numbers, where applicable, should be indicated in box I.23.
Rubrika I.15: Navedite registrske številke železniških vagonov in tovornjakov, imena ladij in številko leta letala, če je ta podatek na volj.: Kadar se prevoz opravlja v zabojnikih in škatlah, je treba v rubriki I.23 navesti njihovo skupno število in registracijske številke ter številke žigov, kjer je primerno.
Box I.15: Indicate the registration number(s) of railway wagons and lorries and the names of ships and, if known, the flight numbers of aircraft. In the case of transport in containers or boxes, the total number of these and their registration and seal numbers, where applicable, should be indicated in box I.23.
Rubrika I.15: Navedite registrske številke železniških vagonov in tovornjakov, imena ladij in številko leta letala, če je ta podatek na voljo: Kadar se prevoz opravlja v zabojnikih in škatlah, je treba v rubriki I.23 navesti njihovo skupno število in registracijske številke ter številke žigov, kjer je primerno.
I, the undersigned, official veterinarian, hereby certify that the meat described in this certificate; comes from the territory of code … (3) which, at the date of issue of this certificate: II.2.1. comes from the territory of code … (3) which, at the date of issue of this certificate:
izvira z ozemlja z oznako … (3), ki je bilo na dan izdaje tega spričevala:
Official veterinarian Name (in capitals):
Ime (z velikimi tiskanimi črkami):
BPR, DOR, HEP, HER, SRA
BPP, DOC, HEP, HER, SRA
BPR, BPP, DOC, DOR, HEP, HER, SRA, SPF, SRP
BPR, BPP, DOC, DOR, HEP, HER,
BPR, BPP, DOR, DOC, HEP, HER, SPF, SRA, SRP
BPR, BPP, DOC, DOR, HEP, HER,
BPR, BPP, DOC, DOR, HEP, HER, SPF, SRP
BPR, BPP, DOC, DOR, HEP, HER,
come from flocks which have remained on the territory of code … (2) for at least three months. Where these flocks were imported into the country of origin, this took place in accordance with veterinary conditions that are at least as strict as the relevant requirements of Directive 90/539/EEC and any subsidiary Decisions;
da prihajajo od jat, ki so bila na ozemlju z oznako … (2) najmanj tri mesece. če so bile te jate uvožene v državo izvora, so bile uvožene v skladu z veterinarskimi pogoji, ki so najmanj enako strogi kot ustrezne zahteve Direktive 90/539/EGS, vključno z vsemi morebitnimi podrejenimi odločbami;
come from flocks which have remained on the territory of code … (2) for at least three months. Where the flocks have been imported into the country of origin, this took place in accordance with veterinary conditions at least as strict as the relevant requirements of Directive 90/539/EEC and any subsidiary Decisions;
da prihajajo od jat, ki so bila na ozemlju z oznako … (2) najmanj tri mesece; če so bile te jate uvožene v državo izvora, so bile uvožene v skladu z veterinarskimi pogoji, ki so najmanj enako strogi kot ustrezne zahteve Direktive 90/539/EGS, vključno z vsemi morebitnimi podrejenimi odločbami;
additional guarantees covering poultry meat certified in accordance with model POU ‘II.’
I. dodatna jamstva, ki vključujejo perutninsko meso v skladu z vzorcem POU
has not been vaccinated with vaccines prepared from a Newcastle disease virus master seed showing a higher pathogenicity than lentogenic strains of the virus; II.b.
ki ni bila cepljena s cepivi, pripravljenimi iz primarne pasaže virusa atipične kokošje kuge, ki kaže večjo patogenost kot lentogeni sevi virusa;
Box I.8: provide the code for the region of origin, if necessary, as defined under code of territory in column 2, Part 1 of Annex II of Decision 2006/696/EC (as last amended). Box I.11: Name, address and approval number of the establishment of dispatch. Box I.15: Indicate the registration number(s) of railway wagons and lorries, the names of ships and, if known, the flight numbers of aircraft. In the case of transport in containers or boxes, the total number of these and their registration and seal numbers, where applicable, should be indicated in box I.23. Box I.19: use the appropriate HS code: 02.07 or 02.08.90.defined in Decision 2006/696/EC (as last amended). (b) underwent a virus isolation test for Newcastle disease, carried out in an official laboratory at the time of slaughter on a random sample of cloacal swabs from at least 60 birds in each flock concerned and in which no avian paramyxoviruses with an Intracerebral Pathogenicity Index (ICPI) of more than 0.4 were found;
na kateri je bil v času zakola v uradnem laboratoriju opravljen preskus izolacije virusa za atipično kokošjo kugo na naključnem vzorcu kloakalnega brisa najmanj 60 živali v vsaki jati, pri katerem ni bila ugotovljena prisotnost paramiksovirusov za aviarno influenco z intracerebralnim indeksom patogenosti (I.C.P.I.), katerega vrednost bi bila višja od 0,4;
on emergency measures applying to fishery products imported from Brazil and intended for human consumption
o nujnih ukrepih v zvezi z ribiškimi proizvodi, uvoženimi iz Brazilije in namenjenimi za prehrano ljudi
(notified under document number C(2006) 4819)
(notificirano pod dokumentarno številko C(2006) 4819)
Having regard to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety [1], and in particular Article 53(1)(b) thereof,
ob upoštevanju Uredbe (ES) št. 178/2002 Evropskega parlamenta in Sveta z dne 28. januarja 2002 o določitvi splošnih načel in zahtevah živilske zakonodaje, ustanovitvi Evropske agencije za varnost hrane in postopkih, ki zadevajo varnost hrane [1] in zlasti člena 53(1) Uredbe,
In accordance with Regulation (EC) No 178/2002, the necessary measures must be adopted where it is evident that food imported from a third country is likely to constitute a serious risk to human health, animal health or the environment and that such risk cannot be contained satisfactorily by means of measures taken by the Member State(s) concerned.
V skladu z Uredbo (ES) št. 178/2002 je treba ukrepe v nujnih primerih sprejeti, kadar je očitno, da bodo živila, uvožena iz tretjih držav, verjetno pomenila resno tveganje za zdravje ljudi, živali ali okolje in da takega tveganja ni možno na zadovoljiv način obvladati z ukrepi, ki jih sprejme(-jo) prizadeta(-e) država(-e) članica(-e).
Under Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin [2], food business operators must ensure that the limits with regard to histamine in fishery products are not exceeded.
Po Uredbi (ES) št. 853/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o posebnih higienskih pravilih za živila živalskega izvora [2] morajo nosilci živilske dejavnosti zagotoviti, da se v ribiških proizvodih ne presežejo mejne vrednosti glede histamina.
Those limits, together with the sampling and analytical methods, were established by Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs [3].
Te mejne vrednosti so bile skupaj z načini vzorčenja in analitičnimi metodami določene z Uredbo Komisije (ES) št. 2073/2005 z dne 15. novembra 2005 o mikrobioloških merilih za živila [3].
A recent Community inspection in Brazil has revealed serious hygiene shortcomings in the handling of fishery products.
Na nedavnem inšpekcijskem pregledu Skupnosti v Braziliji so bile ugotovljene hude pomanjkljivosti na področju higiene pri ravnanju z ribiškimi proizvodi.
As a result of those shortcomings the fish is not as fresh as it should be and spoils quickly and there may be high levels of histamine in certain fish species (in particular those belonging to the families: Scombridae, Clupeidae, Engraulidae, Coryfenidae, Pomatomidae and Scombresosidae).
Zaradi teh pomanjkljivosti ribe niso tako sveže, kot bi morale biti, in se hitro pokvarijo, nekatere ribje vrste pa bi lahko vsebovale visoke vrednosti histamina (zlasti iz družin: Scombridae, Clupeidae, Engraulidae, Coryfenidae, Pomatomidae, Scombresosidae).
The inspections have also revealed a limited capacity of the Brazilian authorities to carry out the necessary checks of fish, in particular to detect histamine in those species.
Inšpekcijski pregledi so poleg tega ugotovili omejene zmogljivosti brazilskih organov za izvajanje potrebnih pregledov rib, zlasti pri odkrivanju histamina v navedenih vrstah.
Excessive levels of histamine in fishery products constitute a serious risk for human health.
Prekoračene vrednosti histamina v ribiških proizvodih pomenijo resno tveganje za zdravje ljudi.