natgillin/translations-raw huggingface dataset:
in Section I, Chapter IV, point 8 is replaced by the following:
Točka 8 v poglavju IV oddelka I se nadomesti z naslednjim besedilom:
Carcases and other parts of the body intended for human consumption must be completely skinned, except in the case of porcine animals, the heads of ovine and caprine animals and calves and the feet of bovine, ovine and caprine animals.
Treba je izvesti popolno odstranitev kože trupa in drugih delov telesa, namenjenega za prehrano ljudi, razen pri prašičih, glavah ovc in koz ter spodnjih delih nog govedi, ovc in koz.
Heads and feet must be handled in such a way as to avoid contamination;’
Z glavami in spodnjimi deli nog je treba ravnati tako, da se izognemo kontaminaciji.“
in Section II, the following Chapter VII is added:
V oddelku II se doda naslednje poglavje VII:
‘CHAPTER VII: WATER RETENTION AGENTS
„POGLAVJE VII: SREDSTVA ZA ZADRŽEVANJE VODE
Food business operators shall ensure that poultrymeat that has been treated specifically to promote water retention is not placed on the market as fresh meat but as meat preparations or used for the production of processed products.’
Nosilci živilske dejavnosti zagotovijo, da se perutnina, ki je bila posebej obdelana za spodbujanje zadrževanja vode, ne da v promet kot sveže meso, temveč izrecno v obliki mesnih pripravkov ali se uporabi za proizvodnjo predelanih proizvodov.“
in Section VIII, Chapter V(E), point 1 is replaced by the following:
Točka 1 v poglavju V(E) oddelka VIII se nadomesti z naslednjim besedilom:
Fishery products derived from poisonous fish of the following families must not be placed on the market: Tetraodontidae, Molidae, Diodontidae and Canthigasteridae.
Ribiški proizvodi, dobljeni iz strupenih rib naslednjih družin, se ne smejo dati na trg: Tetraodontidae, Molidae, Diodontidae in Canthigasteridae.
Fresh, prepared and processed fishery products belonging to the family Gempylidae, in particular Ruvettus pretiosus and Lepidocybium flavobrunneum, may only be placed on the market in wrapped/packaged form and must be appropriately labelled to provide information to the consumer on preparation/cooking methods and on the risk related to the presence of substances with adverse gastrointestinal effects.
Sveži, pripravljeni in predelani ribiški proizvodi, ki pripadajo družini Gempylidae, zlasti Ruvettus pretiosus in Lepidocybium flavobrunneum, se lahko dajo na trg samo v embalirani/pakirani obliki in morajo biti ustrezno označeni, da porabnike seznanijo z informacijami o pripravi/kuhanju in o tveganju v zvezi s prisotnostjo snovi s škodljivimi želodčno-črevesnimi učinki.
The scientific name must accompany the common name on the label’;
Na etiketi mora splošno ime spremljati tudi znanstveno poimenovanje.“
Section IX is amended as follows:
Oddelek IX se spremeni:
in Chapter I(II)(B)(1), point (e) is replaced by the following:
Točka (e) v poglavju I(II)(B)(1) se nadomesti z naslednjim besedilom:
that teat dips or sprays are used only after authorisation or registration in accordance with the procedures laid down in Directive 98/8/EC of the European Parliament and of the Council of 16 February 1998 concerning the placing of biocidal products on the market.
da se kopeli ali spreji za seske uporabljajo samo po odobritvi ali registraciji v skladu s postopki iz Direktive Evropskega parlamenta in Sveta 98/8/ES z dne 16. februarja 1998 o dajanju biocidnih pripravkov v promet.“
in Chapter II(II), point 1 is replaced by the following:
Točka 1 v poglavju II(II) se nadomesti z naslednjim besedilom:
When raw milk or dairy products undergo heat treatment, food business operators must ensure that this satisfies the requirements laid down in Chapter XI of Annex II to Regulation (EC) No 852/2004.
Nosilci živilske dejavnosti morajo zagotoviti, da se pri toplotni obdelavi surovega mleka ali mlečnih izdelkov upoštevajo zahteve iz poglavja XI Priloge II k Uredbi (ES) št. 852/2004.
In particular, they shall ensure, when using the following processes, that they comply with the specifications mentioned:
Pri uporabi naslednjih postopkov zagotovijo zlasti, da ti ustrezajo navedenim specifikacijam:
Pasteurisation is achieved by a treatment involving:
Pasterizacija se izvaja z obdelavo, ki vključuje:
a high temperature for a short time (at least 72 oC for 15 seconds);
visoko temperaturo za kratek čas (najmanj 72 oC za 15 sekund);
a low temperature for a long time (at least 63 oC for 30 minutes); or
nizko temperaturo za dolgo časa (najmanj 63 oC za 30 minut); ali
any other combination of time-temperature conditions to obtain an equivalent effect,
drugo kombinacijo časa in temperature, ki zagotavlja enakovreden učinek,
such that the products show, where applicable, a negative reaction to an alkaline phosphatase test immediately after such treatment.
tako da proizvodi pokažejo, kjer je primerno, negativno reakcijo na preskus alkalne fosfataze takoj po taki obdelavi.
Ultra high temperature (UHT) treatment is achieved by a treatment:
Kratkotrajna sterilizacija (postopek UHT) se izvaja z obdelavo:
involving a continuous flow of heat at a high temperature for a short time (not less than 135 oC in combination with a suitable holding time) such that there are no viable micro-organisms or spores capable of growing in the treated product when kept in an aseptic closed container at ambient temperature; and
ki vključuje stalen dotok toplote pri visoki temperaturi za kratek čas (ne manj kot 135 oC v kombinaciji z ustreznim časom zadrževanja), tako da v obdelanem proizvodu, ki se hrani v aseptični zaprti embalaži pri sobni temperaturi, ni mikroorganizmov ali spor, sposobnih preživetja, ki bi se lahko razmnoževali; in
sufficient to ensure that the products remain microbiologically stable after incubating for 15 days at 30 oC in closed containers or for 7 days at 55 oC in closed containers or after any other method demonstrating that the appropriate heat treatment has been applied.’;
ki zagotavlja, da proizvodi ostanejo mikrobiološko stabilni po 15 dneh inkubacije pri 30 oC v zaprti embalaži ali po 7 dneh pri 55 oC v zaprti embalaži ali po drugi metodi, ki dokazuje, da je bila opravljena ustrezna toplotna obdelava.“
in Section X, Chapter II is amended as follows:
Poglavje II oddelka X se spremeni:
in Part III, point 5 is replaced by the following:
Točka 5 v delu III se zamenja z naslednjo:
After breaking, each particle of the liquid egg must undergo processing as quickly as possible to eliminate microbiological hazards or to reduce them to an acceptable level.
Po tretju je treba vse dele jajčnega melanža čim prej predelati, da se odpravijo mikrobiološka tveganja ali se zmanjšajo do sprejemljive ravni.
A batch that has been insufficiently processed may immediately undergo processing again in the same establishment if this processing renders it fit for human consumption.
Serija, ki je bila nezadostno predelana, se lahko takoj znova predela v istem obratu, če ta predelava omogoči, da je serija primerna za prehrano ljudi.
Where a batch is found to be unfit for human consumption, it must be denatured to ensure that it is not used for human consumption.’;
Če se ugotovi, da serija ni primerna za prehrano ljudi, mora biti denaturirana, tako da se ne more uporabiti za prehrano ljudi.“
in Part V, point 2 is replaced by the following:
Točka 2 v delu V se zamenja z naslednjo:
In the case of liquid egg, the label referred to in point 1 must also bear the words: “non-pasteurised liquid egg — to be treated at place of destination” and indicate the date and hour of breaking.’;
Pri melanžu mora etiketa iz točke 1 imeti tudi napis: ‚nepasteriziran jajčni melanž – obdelati na namembnem kraju‘ in označena morata biti datum in ura, ko se jajce stre.“
in Section XIV, the following Chapter V is added:
V oddelku XIV se doda naslednje poglavje V:
‘CHAPTER V: LABELLING
„POGLAVJE V: OZNAČEVANJE
Wrapping and packaging containing gelatine must bear the words “gelatine fit for human consumption” and must indicate the date of preparation.’
Embalaža in pakiranje, ki vsebujeta želatino, morata biti označena z besedami‚ ‚želatina, primerna za prehrano ljudi‘ in označen mora biti datum priprave.“
OJ L 123, 24.4.1998, p. 1.’;
UL L 123, 24.4.1998, str. 1.
AMENDMENTS TO REGULATION (EC) No 854/2004
SPREMEMBE UREDBE (ES) št. 854/2004
Annexes I, II and III to Regulation (EC) No 854/2004 are amended as follows:
Priloge I, II in III k Uredbi (ES) št. 854/2004 se spremenijo:
Annex I, Section I, Chapter III(3) is amended as follows:
Poglavje III(3) v oddelku I Priloge I se spremeni:
in point (a), the second subparagraph is replaced by the following:
V točki (a) se drugi pododstavek nadomesti z naslednjim:
‘BE, CZ, DK, DE, EE, GR, ES, FR, IE, IT, CY, LV, LT, LU, HU, MT, NL, AT, PL, PT, SI, SK, FI, SE and UK;’
„BE, CZ, DK, DE, EE, GR, ES, FR, IE, IT, CY, LV, LT, LU, HU, MT, NL, AT, PL, PT, SI, SK, FI, SE in UK.“
point (c) is replaced by the following:
Točka (c) se nadomesti z naslednjo:
when applied in a slaughterhouse within the Community, the mark must include the abbreviation CE, EC, EF, EG, EK, EY, ES, EÜ, EK, EB or WE’;
Kadar se uporablja v klavnici v Skupnosti, mora oznaka vsebovati kratico CE, EC, EF, EG, EK, EY, ES, EÜ, EK, EB ali WE.“
in Annex II, Chapter II(A), points 4 and 5 are replaced by the following:
V poglavju II(A) Priloge II se točki 4 in 5 nadomestita z naslednjima:
The competent authority may classify as being of Class B areas from which live bivalve molluscs may be collected and only placed on the market for human consumption after treatment in a purification centre or after relaying so as to meet the health standards referred to in paragraph 3.
Pristojni organ lahko med območja razreda B uvrsti območja, na katerih se lahko nabirajo žive školjke, vendar se lahko dajo v promet za prehrano ljudi šele po obdelavi v centru za prečiščevanje ali po ponovni nasaditvi, tako da izpolnjujejo zdravstvene standarde iz odstavka 3.
Live bivalve molluscs from these areas must not exceed 4600E. coli per 100 g of flesh and intravalvular liquid.
Žive školjke s teh območij ne smejo presegati 4600E.coli na 100 g mesa in tekočine.
The reference method for this analysis is the five-tube, three dilution Most Probable Number (MPN) test specified in ISO 16649-3.
Referenčna metoda za to analizo je preskus MPN s petimi epruvetami in trojnim redčenjem, opredeljen v standardu ISO 16649-3.
Alternative methods may be used if they are validated against this reference method in accordance with the criteria in EN/ISO 16140.
Alternativne metode se lahko uporabljajo, če so potrjene glede na to referenčno metodo v skladu z merili v EN/ISO 16140.
The competent authority may classify as being of Class C areas from which live bivalve molluscs may be collected and only placed on the market after relaying over a long period so as to meet the health standards referred to in paragraph 3.
Pristojni organ lahko med območja razreda C uvrsti območja, na katerih se lahko nabirajo žive školjke, vendar se lahko dajo v promet šele po ponovni nasaditvi za dolgo obdobje, tako da izpolnjujejo zdravstvene standarde iz odstavka 3.
Live bivalve molluscs from these areas must not exceed 46000E. coli per 100 g of flesh and intravalvular liquid.
Žive školjke s teh območij ne smejo presegati 46000E.coli na 100 g mesa in tekočine.
The reference method for this analysis is the five-tube, three dilutions MPN test specified in ISO 16649-3.
Referenčna metoda za to analizo je preskus MPN s petimi epruvetami in trojnim redčenjem, opredeljen v standardu ISO 16649-3.
Alternative methods may be used if they are validated against this reference method in accordance with the criteria in EN/ISO 16140.’;
Alternativne metode se lahko uporabljajo, če so potrjene glede na to referenčno metodo v skladu z merili v EN/ISO 16140.“
in Annex III, Chapter II(G), point 1 is replaced by the following:
Točka 1 v poglavju II(G) Priloge III, se nadomesti z naslednjo:
The scientific name must accompany the common name on the label.’
Na etiketi mora splošno ime spremljati tudi znanstveno poimenovanje.“
This reference method is already established for live bivalve molluscs from areas A in accordance with Commission Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs.
Ta referenčna metoda je že uveljavljena za žive školjke z območij A v skladu z Uredbo Komisije (ES) št. 2073/2005 o mikrobioloških merilih za živila.
Corrected by OJ L 226, 25.6.2004, p. 3.
Popravljeno z UL L 226, 25.6.2004, str. 3.
Corrected by OJ L 226, 25.6.2004, p. 22.
Popravljeno z UL L 226, 25.6.2004, str. 22.
Corrected by OJ L 226, 25.6.2004, p. 83.
Popravljeno z UL L 226, 25.6.2004, str. 83.
Corrected by OJ L 191, 28.5.2004, p. 1.
Popravljeno z UL L 191, 28.5.2004, str. 1.
OBLIGATIONS ON COMPETENT AUTHORITIES
OBVEZNOSTI PRISTOJNIH ORGANOV
PROVISION OF FOOD CHAIN INFORMATION
ZBIRANJE PODATKOV O PREHRANJEVALNI VERIGI
The competent authority at the place of dispatch shall inform the dispatching food business operator of the minimum elements of food chain information to be supplied to the slaughterhouse in accordance with Section III of Annex II to Regulation (EC) No 853/2004.
Pristojni organ na kraju odpreme obvesti nosilca živilske dejavnosti, ki odpremlja, o najnujnejših podatkih o prehranjevalni verigi, ki jih je treba sporočiti klavnici v skladu z oddelkom III Priloge II k Uredbi (ES) št. 853/2004.
FEEDBACK TO HOLDING OF PROVENANCE
POVRATNE INFORMACIJE IZVORNEMU GOSPODARSTVU
The official veterinarian may use the model document laid down in Appendix I for the relevant inspection results that must be communicated to the holding where the animals were raised before slaughter in the same Member State in accordance with Chapter I of Section II of Annex I to Regulation (EC) No 854/2004.
Uradni veterinar lahko uporabi vzorec dokumenta iz Dodatka I za ustrezne rezultate pregledov, ki jih je treba sporočiti gospodarstvu, na katerem so bile vzrejene živali, pred zakolom v isti državi članici v skladu s poglavjem I v oddelku II Priloge I k Uredbi (ES) št. 854/2004.
Exactly 10 g +0,1 g of the ground sample is weighed out into a suitable container.
Natančno 10 g +0,1 g zmletega vzorca odtehtajte v ustrezno posodo.
This is mixed with 90,0 ml perchloric acid solution as specified in point 4(a), homogenised for two minutes with a blender as described in point 5(b), and then filtered.
Zmešajte z 90,0 ml raztopine perklorne kisline, ki je opredeljena v točki 4(a), dve minuti homogenizirajte z mlinom, opisanim v točki 5(b), in nato filtrirajte.
Sample extract
Ekstrakt vzorca
Cooler
Hladilnik
Consequently, ISO 16649-3 should be specified as the reference MPN (most probable number) method for analysis of E. coli in bivalve molluscs originating in areas B and C too. The use of alternative methods should be allowed only where they are considered equivalent to the reference method.
Zato bi bilo treba ISO 16649-3 določiti kot referenčno metodo MPN (najverjetnejše število) za analizo E. coli tudi pri školjkah na območjih B in C. Uporaba alternativnih metod bi morala biti dovoljena samo, če veljajo za enakovredne referenčni metodi.
Commission Regulation (EC) No 2075/2005
Uredba Komisije (ES) št. 2075/2005
laying down specific rules on official controls for Trichinella in meat
o določitvi posebnih predpisov za uradni nadzor Trihinel v mesu
Having regard to Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption, and in particular points 9 and 10 of Article 18 thereof,
ob upoštevanju Uredbe Evropskega parlamenta in Sveta (ES) št. 854/2004 z dne 29. aprila 2004 o določitvi posebnih predpisov za organizacijo uradnega nadzora proizvodov živalskega izvora, namenjenih za prehrano ljudi, in zlasti točk (9) in (10) člena 18 Pogodbe,
Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on the official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules lay down the health rules and requirements regarding food of animal origin and the official controls required.
Uredba (ES) št. Evropskega parlamenta in Sveta 853/2004 z dne 29. aprila 2004 o posebnih higienskih pravilih za živila živalskega izvora, Uredba (ES) št. 854/2004 in Uredba (ES) št. 882/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o izvajanju uradnega nadzora, da se zagotovi preverjanje skladnosti z zakonodajo o krmi in živilih ter s pravili o zdravstvenem varstvu živali in zaščiti živali, določajo zdravstvene predpise in zahteve v zvezi z živili živalskega izvora ter zahtevanimi uradnimi nadzori.
In addition to those rules, more specific requirements should be laid down for Trichinella.
Poleg navedenih predpisov je treba za trihinele določiti tudi posebne zahteve.
Meat of domestic swine, wild boar, horses and other animal species may be infested with nematodes of the genus Trichinella.
Meso domačih prašičev, divjih merjascev, konj in drugih živalskih vrst je lahko okuženo z ogorčicami rodu Trichinella.
Consumption of meat infested with Trichinella can cause serious disease in humans.
Uživanje mesa, okuženega s trihinelami, lahko pri ljudeh povzroči resno obolenje.
Measures should be put in place to prevent human disease caused by the consumption of meat infested with Trichinella.
Uvesti je treba ukrepe za preprečitev bolezni pri ljudeh, ki jo povzroči uživanje mesa, okuženega s trihinelami.
On 22 November 2001, the Scientific Committee on Veterinary Measures relating to Public Health adopted an opinion on trichinellosis, epidemiology, methods of detection and Trichinella-free pig production.
Znanstveni odbor za veterinarske ukrepe v zvezi z javnim zdravjem je 22. novembra 2001 sprejel mnenje o trihinelozi, epidemiologiji, metodah odkrivanja in prašičereji, prosti trihinel.
On 1 December 2004, the Scientific Panel on biological hazards (Biohaz) of the European Food Safety Authority adopted an opinion on the suitability and details of freezing methods to allow human consumption of meat infected with Trichinella or Cysticercus.
Znanstveni odbor za biološke škodljivosti (BIOHAZ) pri Evropski agenciji za varnost hrane (EFSA) je 1. decembra 2004 sprejel mnenje o ustreznosti in podrobnostih metod zamrzovanja, ki omogočajo uporabo mesa, okuženega s trihinelami (Trichinella) ali mehurnjakom (Cysticercus), za prehrano ljudi.
On 9 and 10 March 2005, Biohaz adopted an opinion on risk assessment of a revised inspection of slaughter animals in areas with low prevalence of Trichinella.
BIOHAZ je 9. do 10. marca 2005 sprejel mnenje o oceni tveganja za revidirani inšpekcijski pregled živali za zakol na območjih z majhno razširjenostjo trihinel.
Council Directive 77/96/EEC of 21 December 1976 on the examination for trichinae (trichinella spiralis) upon importation from third countries of fresh meat derived from domestic swine was repealed by Directive 2004/41/EC of the European Parliament and of the Council of 21 April 2004 repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC.
Direktiva Sveta 77/96/EGS z dne 12. decembra 1976 o pregledu na trihinele (trichinella spiralis) pri uvozu svežega mesa domačih prašičev iz tretjih držav je bila razveljavljena z Direktivo Evropskega parlamenta in Sveta 2004/41/ES z dne 21. aprila 2004 o razveljavitvi nekaterih direktiv o higieni živil in zdravstvenih pogojih za proizvodnjo in dajanje na trg nekaterih proizvodov živalskega izvora, namenjenih za prehrano ljudi in o spremembi direktiv Sveta 89/662/EGS in 92/118/EGS in Odločbe Sveta 95/408/ES.
Various laboratory methods have been approved for the detection of Trichinella in fresh meat.
Za odkrivanje prisotnosti trihinel v svežem mesu so bile odobrene različne laboratorijske metode.
The magnetic stirrer method for pooled-sample digestion is recommended as a reliable method for routine use.
Kot zanesljiva metoda za običajno uporabo se priporoča metoda prebave zbirnega vzorca z magnetnim mešanjem.
Sample size for parasitic analysis should be increased if the sample cannot be collected at the predilection site and if the type or species of animal is at higher risk of being infected.
Če vzorca ni mogoče odvzeti na predilekcijskem mestu in če za tip ali vrsto živali obstaja večje tveganje okužbe, je treba povečati velikost vzorca za analizo parazitov.
Trichinoscopic examination fails to detect non-encapsulated Trichinella species infecting domestic and sylvatic animals and humans and is no longer suitable as a detection method for standard use.
S trihinoskopsko preiskavo se neinkapsulirane vrste trihinel, ki so okužile domače in gozdne živali ter ljudi, ne odkrijejo, zato ta ni več primerna kot metoda odkrivanja za običajno uporabo.
The trichinoscopic method should only be used under exceptional circumstances for the examination of a small number of animals slaughtered per week, provided that measures are taken by the food business operator to process the meat in such a way that it is completely safe for consumption.
Trihinoskopska metoda se sme uporabiti le v izrednih okoliščinah za pregled manjšega števila živali, zaklanih na teden, če nosilec živilske dejavnosti izvede ukrepe za predelavo mesa tako, da je meso povsem varno za prehrano.
However, the method should be replaced by a more reliable detection method within a transitional period.
Vendar pa je treba metodo v prehodnem obdobju zamenjati z zanesljivejšo metodo odkrivanja.
Other methods, such as serological tests, can be useful for monitoring purposes once the tests have been validated by a Community reference laboratory as soon as such a laboratory has been appointed by the Commission.
Druge metode, kot so serološki testi, so lahko uporabne za spremljanje, ko referenčni laboratorij Skupnosti potrdi teste in takoj ko Komisija imenuje takšne laboratorije.
Serological tests are not suitable for detecting Trichinella infestation in individual animals intended for human consumption.
Serološki testi niso primerni za odkrivanje okužbe s trihinelami pri posameznih živalih, namenjenih za prehrano ljudi.
Freezing meat under specified conditions can kill any parasites present but certain Trichinella species occurring in game and horses are resistant when freezing is carried out using the recommended temperature and time combinations.
Z zamrzovanjem mesa pod natančno določenimi pogoji se lahko uničijo vsi prisotni paraziti, toda nekatere vrste trihinel, ki se pojavljajo pri divjadi in konjih, so odporne, če se zamrzovanje izvede s priporočenimi časovno-temperaturnimi kombinacijami.
Holdings should be officially recognised by the competent authority as Trichinella-free, provided specific conditions are met.
Pristojni organ mora gospodarstva uradno priznati kot gospodarstva, prosta trihinel, če so izpolnjeni določeni pogoji.
Fattening pigs coming from such holdings should be exempted from inspection for Trichinella.
Pitovne prašiče, ki prihajajo s takšnih gospodarstev, je treba zato izvzeti iz inšpekcijskega pregleda na trihinele.
Categories of holdings should be officially recognised by the competent authority as Trichinella-free, provided specific conditions are met.
Pristojni organ mora kategorije gospodarstev uradno priznati kot kategorije gospodarstev, proste trihinel, če so izpolnjeni določeni pogoji.
Such recognition should reduce the number of on-site inspections to be carried out by the competent authority, but is only feasible in Member States with a history of very low disease prevalence.
S takšnim priznavanjem se mora zmanjšati število inšpekcijskih pregledov pristojnega organa na kraju samem, vendar je to možno le v državah članicah, v katerih je bila razširjenost te bolezni v preteklosti majhna.