natgillin/translations-raw huggingface dataset:
Aromatic hops
Aromatični hmelj
QUANTITY OF HOPS COVERED BY CONTRACTS CONCLUDED IN ADVANCE FOR THE HARVEST CONCERNED (tonnes)
KOLIČINA HMELJA PO POGODBAH, SKLENJENIH VNAPREJ ZA ZADEVNO LETINO (v tonah)
DELIVERIES OF HOPS:
DOBAVA HMELJA
Under contracts concluded in advance
Po pogodbah, sklenjenih vnaprej
Quantity delivered (tonnes)
Dobavljena količina (v tonah)
Average price [1] (EUR/kg [2])
Povprečna cena [1] (EUR/kg [2])
Under other contracts
Po ostalih pogodbah
Total quantity delivered (tonnes)
Celotna dobavljena količina (v tonah)
QUANTITY OF HOPS REMAINING UNSOLD (tonnes)
KOLIČINA NEPRODANEGA HMELJA (v tonah)
ALPHA ACID:
ALFA KISLINE:
Alpha-acid production (tonnes)
Proizvodnja alfa kislin (v tonah)
Average alpha-acid content (%)
Povprečna vsebnost alfa kislin (v odstotkih)
AREA DOWN TO HOPS (hectares):
POVRŠINA HMELJA (v hektarih)
Total area harvested
Skupaj obranih površin
Total area newly sown (year of harvest)
Skupaj novih nasadov (leto obiranja)
NUMBER OF FARMERS GROWING HOPS
ŠTEVILO KMETOV, PRIDELOVALCEV HMELJA
QUANTITY OF HOPS COVERED BY CONTRACTS CONCLUDED IN ADVANCE FOR THE NEXT HARVEST (tonnes)
KOLIČINA HMELJA PO POGODBAH, SKLENJENIH VNAPREJ ZA PRIHODNJO LETINO (v tonah)
Farm-gate price.
Cena ob zapustitvi kmetije.
Member States using their national currency must use the conversion rate applicable on 1 January of the year following the harvest.
Države članice, ki uporabljajo nacionalno valuto, uporabijo menjalni tečaj z dne 1. januarja leta po zadevni letini.
Commission Regulation (EC) No 1558/2006
Uredba Komisije (ES) št. 1558/2006
In view of the increase in the market price of skimmed-milk powder in the internal market and the increase in the market prices for competing proteins, of the reduction of the supply of skimmed-milk powder and the positive situation of calf prices the amount of aid should be fixed at zero for as long as the current situation persists.
Zaradi povišanja tržnih cen posnetega mleka v prahu na notranjem trgu in povišanja tržnih cen za konkurenčne beljakovine, zmanjšanja ponudbe posnetega mleka v prahu in pozitivnega stanja cen teletine mora biti znesek pomoči določen na 0, dokler se takšno stanje ne spremeni.
EUR 0,00 per 100 kg of skimmed milk with a protein content of not less than 35,6 % of the non-fatty dry extract;
0,00 EUR na 100 kg posnetega mleka z vsebnostjo beljakovin, ki ni manjša od 35,6 % suhe snovi brez maščobe;
EUR 0,00 per 100 kg of skimmed milk with a protein content of not less than 31,4 % but less than 35,6 % of the non-fatty dry extract;
0,00 EUR na 100 kg posnetega mleka z vsebnostjo beljakovin, ki ni manjša od 31,4 %, vendar je manjša od 35,6 % suhe snovi brez maščobe;
EUR 0,00 per 100 kg of skimmed-milk powder with a protein content of not less than 35,6 % of the non-fatty dry extract;
0,00 EUR na 100 kg posnetega mleka v prahu z vsebnostjo beljakovin, ki ni manjša od 35,6 % suhe snovi brez maščobe;
EUR 0,00 per 100 kg of skimmed-milk powder with a protein content of not less than 31,4 % but less than 35,6 % of the non-fatty dry extract.’
0,00 EUR na 100 kg posnetega mleka v prahu z vsebnostjo beljakovin, ki ni manjša od 31,4 % vendar je manjša od 35,6 % suhe snovi brez maščobe.“
Regulation as last amended by Regulation (EC) No 1018/2006 (OJ L 183, 5.7.2006, p. 12).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 1018/2006 (UL L 183, 5.7.2006, str. 12).
Commission Regulation (EC) No 1559/2006
Uredba Komisije (ES) št. 1559/2006
laying down minimum quality requirements for Williams and Rocha pears in syrup and/or in natural fruit juice under the production aid scheme
o določitvi najnižjih zahtev glede kakovosti za hruške sort viljamovka in rocha v sirupu in/ali naravnem sadnem soku v okviru programa proizvodne pomoči
Commission Regulation (EEC) No 2319/89 of 28 July 1989 laying down minimum quality requirements for Williams and Rocha pears in syrup and/or in natural fruit juice under the production aid scheme [2] has been substantially amended [3].
Uredba Komisije (EGS) št. 2319/89 z dne 28. julija 1989 o določitvi najnižjih zahtev glede kakovosti za hruške sort viljamovka in rocha v sirupu in/ali naravnem soku v okviru programa proizvodne pomoči [2] je bila bistveno spremenjena [3].
The first paragraph of Article 2 of Regulation (EC) No 2201/96 established a production aid scheme for certain products listed in Annex I thereto.
Člen 2(1) Uredbe (ES) št. 2201/96 je vzpostavil program proizvodne pomoči za nekatere proizvode, navedene v Prilogi I.
The aim of the minimum quality requirements to be established is to avoid production of products for which there is no demand or products which would create distortion of the market.
Cilj minimalnih zahtev za kakovost, ki jih je treba določiti je izogniti se proizvodnji proizvodov, po katerih ni povpraševanja, ali proizvodov, ki bi povzročili izkrivljenje razmer na trgu.
The requirements must be based on traditional fair manufacturing procedures.
Zahteve morajo temeljiti na tradicionalnih, poštenih proizvodnih postopkih.
The quality requirements laid down in this Regulation constitute additional rules of application further to the provisions of Commission Regulation (EC) No 1535/2003 of 29 August 2003 laying down detailed rules for applying Council Regulation (EC) No 2201/96 as regards the aid scheme for products processed from fruit and vegetables [4].
Zahteve za kakovost, določene v tej uredbi, predstavljajo dopolnilna pravila za uporabo določb Uredbe Komisije (ES) št. 1535/2003 z dne 29. avgusta 2003 o določitvi podrobnih pravil za uporabo Uredbe Sveta (ES) št. 2201/96 v zvezi s programom pomoči za proizvode, predelane iz sadja in zelenjave [4].
This Regulation lays down the minimum quality requirements that preserved Williams and Rocha pears in syrup and/or in natural fruit juice, hereinafter referred to as ‘pears in syrup and/or in natural fruit juice’, as defined in point 2 of Article 2 of Regulation (EC) No 1535/2003, must meet.
Ta uredba določa najnižje zahteve glede kakovosti, ki jih morajo izpolnjevati konzervirane hruške sort viljamovka in rocha v sirupu in/ali naravnem sadnem soku, v nadaljnjem besedilu „hruške v sirupu in/ali naravnem sadnem soku“, kakor so opredeljene v členu 2(2) Uredbe (ES) št. 1535/2003.
For the manufacture of pears in syrup and/or in natural fruit juice only pears of the species Pyrus communis L., varieties Williams and Rocha, shall be used.
Za proizvodnjo hrušk v sirupu in/ali naravnem sadnem soku se uporabljajo samo hruške vrste Pyrus comunis L., sort viljamovka in rocha.
The raw material shall be fresh, sound, clean and suitable for processing.
Surovine so sveže, zdrave, čiste in primerne za predelavo.
The raw material may have been chilled before being used for the manufacture of pears in syrup and/or in natural fruit juice.
Surovine se lahko ohladijo pred uporabo za proizvodnjo hrušk v sirupu in/ali naravnem sadnem soku.
Pears in syrup and/or in natural fruit juice must be manufactured in one of the styles defined in paragraph 2.
Hruške v sirupu in/ali naravnem sadnem soku je treba proizvesti v eni od oblik iz odstavka 2.
For the purpose of this Regulation the styles are defined as follows:
V tej uredbi se oblike opredelijo:
‘whole fruit’ means the whole fruit, with core and with or without stalk;
„celo sadje“ pomeni celo sadje s peščiščem in pecljem, ali brez njega;
‘halves’ means the cored fruit cut into two approximately equal parts;
„polovičke“ pomeni sadje brez peščišča, prerezano na dva približno enaka dela;
‘quarters’ means the cored fruit cut into four approximately equal parts;
„četrtinke“ pomeni sadje brez peščišča, prerezano na štiri približno enake dele;
‘slices’ means the cored fruit cut into more than four wedge-shaped parts;
„rezine“ pomeni sadje brez peščišča, prerezano na več kot štiri krhlje;
‘dice’ means the cored fruit cut into regular cube-like parts.
„kocke“ pomeni sadje brez peščišča, razrezano na kockaste dele.
Each container with pears in syrup and/or in natural fruit juice shall contain only one style, and the fruit or pieces thereof shall be practically uniform in size.
Vsaka posoda s hruškami v sirupu in/ali naravnem sadnem soku vsebuje samo eno obliko hrušk, sadje ali njegovi deli pa so dejansko skoraj enako veliki.
No other type of fruit may be found in the container.
V posodi ni nobene druge vrste sadja.
The colour of pears in syrup and/or in natural fruit juice shall be characteristic for the variety Williams or Rocha.
Barva hrušk v sirupu in/ali naravnem soku je značilna za sorti viljamovka ali rocha.
A slightly pink discoloration shall not be considered a defect.
Rahlo rožnata sprememba barve se ne šteje kot pomanjkljivost.
Pears containing special ingredients shall be considered to be of characteristic colour if there is no abnormal discoloration for the ingredients used.
Za hruške v sirupu, ki vsebujejo posebne sestavine, se štejejo, da imajo značilno barvo, če zaradi uporabljenih sestavin ne pride do neobičajne spremembe barve.
Pears in syrup and/or in natural fruit juice shall be free of foreign materials of non-vegetable origin and from foreign flavours and odours.
Hruške v sirupu in/ali naravnem sadnem soku ne vsebujejo tujih materialov nerastlinskega izvora in nimajo tujega okusa in vonja.
The fruit shall be fleshy and may be variable in tenderness but shall be neither excessively soft nor excessively firm.
Sadje je mesnato in se lahko razlikuje v mehkosti, vendar ni niti preveč mehko niti preveč trdo.
Pears in syrup and/or in natural fruit juice shall be practically free from:
Hruške v sirupu in/ali naravnem soku dejansko ne vsebujejo:
foreign materials of vegetable origin;
tujih materialov rastlinskega izvora;
peel;
lupine;
blemished units.
poškodovanih enot.
Whole fruits, halves and quarters shall also be practically free from mechanically damaged units.
Celo sadje, polovičke in četrtinke dejansko ne vsebujejo mehansko poškodovanih enot.
Fruit, or pieces thereof, shall be considered practically uniform in size when, in a container, the weight of the largest unit is not more than twice the weight of the smallest unit.
Šteje se, da so sadje ali delčki sadja skoraj enako veliki, kadar v posodi teža največje enote ne presega dvakratne teže najmanjše enote.
If there are less than 20 units in a container, one unit may be disregarded.
Če je v posodi manj kot 20 enot, se lahko ena enota ne upošteva.
When determining the largest and the smallest units, broken units shall not be taken into consideration.
Pri določanju največje in najmanjše enote se razpadle enote ne upoštevajo.
Pears in syrup and/or in natural fruit juice shall be considered as complying with Article 3(6) when the following tolerances are not exceeded:
Šteje se, da hruške v sirupu in/ali naravnem sadnem soku ustrezajo členu 3(6), kadar niso presežene naslednje tolerance:
Style
Oblika
Whole, halves and quarters
Celo sadje, polovičke in četrtinke
Blemished units
Poškodovane enote
15 % by number
15 % po številu
1,5 kilograms
1,5 kilograma
Mechanically damaged units
Mehansko poškodovane enote
10 % by number
10 % po številu
Peel
Lupina
100 cm2 aggregate area
100 cm2 celotne površine
Foreign material of vegetable origin:
Tuj material rastlinskega izvora:
Core material
peščišče
10 units
10 enot
Loose pear seeds
prosto plavajoče peške hruške
Other material, including loose core material
drug material, vključno s prostimi deli peščišča
60 pieces
60 koščkov
The tolerances allowed, other than those fixed by reference to per cent by number, are per 10 kilograms drained net weight.
Dovoljene tolerance, ki niso določene s sklicevanjem na odstotek po številu, so določene na 10 kilogramov odcejene neto teže.
Cores shall not be considered as a defect in whole styles with core.
Pri celih hruškah s peščiščem se peščišče ne šteje za pomanjkljivost.
For the purposes of paragraph 2:
V odstavku 2:
‘blemished units’ means fruit with discoloration on the surface or spots which definitely contrast with the overall colour and which may penetrate into the flesh, in particular bruises, scab and dark discoloration;
„poškodovane enote“ pomenijo sadje s spremenjeno barvo na površini ali s pegami, ki se jasno razlikujejo od celotne barve in lahko prodrejo v meso, zlasti obtolčenine, pegavost in potemnelost;
‘mechanically damaged units’ means units which have been severed into several parts, all of such parts that together equal the size of a full unit being considered as a single unit, or units where the trimming has been excessive and which show serious gouges on the surface of the units which substantially detract from the appearance;
„mehansko poškodovane enote“ pomenijo enote, ki so razpadle v posamezne dele, šteje pa se, da so deli, ki so enako veliki kot je normalna velikost enote, ena enota ali enote, kadar je bilo obrezovanje pretirano in vsebujejo hude zareze na površini enot, ki zelo odstopajo od zunanjega videza;
‘peel’ means both peel adhering to pear flesh and peel found loose in the container;
„lupina“ pomeni lupino, ki se drži hruškovega mesa, in prosto lupino v posodi;
‘foreign material of vegetable origin’ means vegetable materials which are irrelevant to the fruit itself or which have been attached to the fresh fruit but should have been removed during processing, in particular core material, pear seeds, stalks and leaves and pieces thereof.
„tuj material rastlinskega izvora“ pomeni rastlinske materiale, ki za samo sadje niso pomembni ali so se prijeli na sveže sadje, vendar bi jih bilo treba med predelavo odstraniti, zlasti peščišče, hruškove peške, peclje ter liste in dele listja.
Peel shall, however, be excluded;
Vendar pa se lupina izključi;
‘core material’ means the seed cell or parts thereof whether or not attached to the fruit, with or without seeds.
„peščišče“ pomeni osrednji del ploda ali njegove dele, ne glede na to, ali so pritrjene na sadež ali ne, s peškami ali brez njih.
Pieces of core are considered as equivalent to one unit when, having been aggregated, the pieces total approximately one half of a core;
Šteje se, da so deli peščišča enakovredni eni enoti, kadar končno število seštetih delov znaša približno eno polovico peščišča;
‘loose pear seeds’ means seeds which are not included in core material but which are loose in the container.
„proste peške hruške“ pomeni peške, ki niso del peščišča, ampak so proste v posodi.
The pears and the syrup and/or natural fruit juice shall occupy at least 90 % of the water capacity of the container.
Hruške in sirup in/ali naravni sadni sok zavzemajo vsaj 90 % prostornine posode, merjene z vodo.
The drained net weight of the fruit shall on average be at least equal to the following percentages of the water capacity, expressed in grams, of the container:
Odcejena neto teža sadja je v povprečju vsaj enaka naslednjim odstotkom prostornine posode, merjene z vodo, izražene v gramih:
Containers with a nominal water capacity of
Posode z nominalno prostornino
≥ 425 ml
425 ml ali več
< 425 ml
manj kot 425 ml
Whole
Celo sadje
Halves
Polovičke
Quarters
Četrtinke
Slices
Rezine
Dice
Kocke
Where pears in syrup and/or in natural fruit juice are packed in glass containers, the water capacity shall be reduced by 20 ml before the percentages referred to in paragraphs 1 and 2 are calculated.
Če se hruške v sirupu in/ali naravnem sadnem soku pakirajo v steklene posode, se prostornina, merjena z vodo, zmanjša za 20 ml, preden se izračunajo odstotki iz odstavkov 1 in 2.
Each container shall be marked with a reference identifying the date and year of production and the processor.
Vsaka posoda se označi z navedbo, ki določa datum in leto proizvodnje ter predelovalca.
The marking, which may be in code form, shall be approved by the competent authorities in the Member State where production takes place.
Oznako, ki je lahko v obliki kode, odobrijo pristojni organi v državi članici, kjer poteka proizvodnja.
These authorities may adopt additional provisions as to the marking itself.
Ti organi lahko sprejmejo dodatne določbe v zvezi z označevanjem.
The processor shall daily and at regular intervals during the processing period verify that the pears in syrup and/or in natural fruit juice comply with the requirements for qualifying for aid.
Predelovalec dnevno in v enakomernih presledkih med predelovanjem preverja, da hruške v sirupu in/ali naravnem sadnem soku ustrezajo zahtevam za pridobitev pomoči.
The result of the verification shall be recorded.
Rezultati pregleda se evidentirajo.
Regulation (EEC) No 2319/89 is repealed.
Uredba (EGS) št. 2319/89 se razveljavi.
This Regulation shall enter into force on the 20th day following of its publication in the Official Journal of the European Union.
Ta uredba začne veljati na dvajseti dan po objavi v Uradnem listu Evropske unije.
OJ L 220, 29.7.1989, p. 51.
UL L 220, 29.7.1989, str. 51.
Regulation as amended by Regulation (EC) No 996/2001 (OJ L 139, 23.5.2001, p. 9).
Uredba, kakor je bila spremenjena z Uredbo (ES) št. 996/2001 (UL L 139, 23.5.2001, str. 9).
Commission Regulation (EEC) No 2319/89
Uredba Komisije (EGS) št. 2319/89
(OJ L 220, 29.7.1989, p. 51)
(UL L 220, 29.7.1989, str. 51)
Commission Regulation (EC) No 996/2001
Uredba Komisije (ES) št. 996/2001
(OJ L 139, 23.5.2001, p. 9)
(UL L 139, 23.5.2001, str. 9)
Only Article 2
Samo člen 2
Regulation (EEC) No 2319/89
Uredba (EGS) št. 2319/89
Articles 1 to 4
Členi 1 do 4
Article 5(4), first sentence
Člen 5(4), prvi stavek
Article 5(4), first subparagraph, first sentence
Člen 5(4), prvi pododstavek, prvi stavek
Article 5(4), second sentence, first part
Člen 5(4), drugi stavek, prvi del
Article 5(4), first subparagraph second sentence
Člen 5(4), prvi pododstavek, drugi stavek
Article 5(4), second sentence, second part
Člen 5(4), drugi stavek, drugi del
Article 5(4), second subparagraph
Člen 5(4), drugi pododstavek
Article 8, first paragraph
Člen 8, prvi odstavek
Article 8, second paragraph
Člen 8, drugi odstavek
Commission Regulation (EC) No 1560/2006
Uredba Komisije (ES) št. 1560/2006
These prices and duties have been last amended by Commission Regulation (EC) No 1552/2006 [4].
Navedene cene in dolžnosti so bile nazadnje spremenjene z Uredbo Komisije (ES) št. 1552/2006 [4].
OJ L 287, 18.10.2006, p. 30.
UL L 287, 18.10.2006, str. 30.
Amended representative prices and additional duties applicable to imports of white sugar, raw sugar and products covered by CN code 17029099 applicable from 19 October 2006
Spremenjeni zneski reprezentativnih cen in dodatnih uvoznih dajatev za beli sladkor, surovi sladkor in proizvode pod oznako KN 17029099, ki se uporabljajo od 19. oktobra 2006
Commission Regulation (EC) No 1561/2006
Uredba Komisije (ES) št. 1561/2006
The applications for import licences submitted between 1 to 10 October 2006, expressed in terms of boned meat, in accordance with Regulation (EC) No 2247/2003, do not exceed, in respect of products originating from Botswana, Kenya, Madagascar, Swaziland, Zimbabwe and Namibia, the quantities available from those States.
Število zahtevkov, vloženih od 1. do 10. oktobra 2006, za odkoščeno meso, v skladu z Uredbo (ES) št. 2247/2003, ne presega, za proizvode s poreklom iz Bocvane, Kenije, Madagaskarja, Svazija, Zimbabveja in Namibije, razpoložljivih količin za te države.
The quantities in respect of which licences may be applied for from 1 November 2006 should be fixed within the scope of the total quantity of 52100 t.
Treba je določiti količine, za katere je mogoče zaprositi uvozna dovoljenja od 1. novembra 2006, v okviru skupne količine 52100 t.
The following Member States shall issue on 21 October 2006 import licences for beef and veal products, expressed as boned meat, originating in certain African, Caribbean and Pacific States, in respect of the following quantities and countries of origin:
Naslednje države članice izdajo 21. oktobra 2006 uvozna dovoljenja za proizvode iz govejega in telečjega mesa, izražene v odkoščenem mesu, s poreklom iz nekaterih afriških, karibskih in pacifiških držav, za naslednje količine in države porekla:
270 t originating in Namibia;
270 t s poreklom iz Namibije.
100 t originating in Namibia.
100 t s poreklom iz Namibije,
Licence applications may be submitted, pursuant to Article 4(2) of Regulation (EC) No 2247/2003, during the first 10 days of November 2006 for the following quantities of boned beef and veal:
Zahtevki za dovoljenja se lahko vložijo v skladu s členom 4(2) Uredbe (ES) št. 2247/2003 tekom prvih deset dni meseca novembra 2006 za naslednje količine odkoščenega govejega in telečjega mesa:
This Regulation shall enter into force on 21 October 2006.
Ta uredba začne veljati 21. oktobra 2006.
Commission Regulation (EC) No 1564/2006
Uredba Komisije (ES) št. 1564/2006
This Regulation shall enter into force on 20 October 2006.
Ta uredba začne veljati 20. oktobra 2006.
to Commission Regulation of 19 October 2006 establishing the standard import values for determining the entry price of certain fruit and vegetables
k Uredbi Komisije z dne 19. oktobra 2006 o določitvi pavšalnih uvoznih vrednosti za določanje vhodne cene nekaterega sadja in zelenjave
Commission Regulation (EC) No 1565/2006
Uredba Komisije (ES) št. 1565/2006
on the issue of import licences for rice originating in the ACP States and the overseas countries and territories against applications submitted in the first five working days of October 2006 pursuant to Regulation (EC) No 638/2003
o izdaji uvoznih dovoljenj za riž s poreklom iz držav AKP ter čezmorskih držav in ozemelj na podlagi zahtevkov, vloženih v prvih petih delovnih dneh oktobra 2006 v skladu z Uredbo (ES) št. 638/2003
Having regard to Council Regulation (EC) No 2286/2002 of 10 December 2002 on the arrangements applicable to agricultural products and goods resulting from the processing of such agricultural products originating in the African, Caribbean and Pacific States (ACP States) and repealing Regulation (EC) No 1706/98 [2],
ob upoštevanju Uredbe Sveta (ES) št. 2286/2002 z dne 10. decembra 2002 o ureditvi, ki se uporablja za kmetijske proizvode in blago, pridobljeno s predelavo kmetijskih proizvodov, s poreklom iz afriških, karibskih in pacifiških držav (države AKP), ter o razveljavitvi Uredbe (ES) št. 1706/98 [2],
Having regard to Commission Regulation (EC) No 638/2003 of 9 April 2003 laying down detailed rules for applying Council Regulation (EC) No 2286/2002 and Council Decision 2001/822/EC as regards the arrangements applicable to imports of rice originating in the African, Caribbean and Pacific States (ACP States) and the overseas countries and territories (OCT) [4], and in particular Article 17(2) thereof,
ob upoštevanju Uredbe Komisije (ES) št. 638/2003 z dne 9. aprila 2003 o podrobnih pravilih za uporabo Uredbe Sveta (ES) št. 2286/2002 in Sklepa Sveta 2001/822/ES glede dogovorov, ki se uporabljajo za uvoze riža s poreklom iz afriških, karibskih in pacifiških držav (države AKP) ter čezmorskih držav in ozemelj (ČDO) [4] in zlasti člena 17(2) Uredbe,
In accordance with Article 17(2)(a) of Regulation (EC) No 638/2003, the Commission shall decide to what extent applications for import licences may be accepted.
V skladu s členom 17(2)(a) Uredbe (ES) št. 638/2003 Komisija določi, do katere mere se lahko sprejmejo zahtevki za uvozna dovoljenja.
Examination of the quantities for which import licence applications for rice have been submitted for the October 2006 tranche shows that licences should be issued for the quantities applied for multiplied, where appropriate, by a reduction percentage, and the final percentage take-up of each quota in 2006 should be communicated,
Po preučitvi količin, za katere so bili vloženi zahtevki za uvozna dovoljenja za riž v okviru tranše za mesec oktober 2006, se je pokazalo, da morajo biti dovoljenja izdana za količine iz zahtevkov, po potrebi ob uporabi odstotka znižanja, in da je treba sporočiti končni odstotek porabe vsake kvote med letom 2006 –