natgillin/translations-raw huggingface dataset:
The chemical index of the added protein shall be equal to at least 80 % of that of the reference protein (casein as defined in Annex III), or the protein efficiency ratio (PER) of the protein in the mixture shall be equal to at least 70 % of that of the reference protein.
Kemijski indeks dodanih beljakovin je vsaj 80 % vrednosti referenčne beljakovine (kazeina, opredeljenega v Prilogi III) ali pa je razmerje učinkovitosti beljakovine (PER) v mešanici najmanj 70 % vrednosti (PER) referenčne beljakovine.
In all cases, the addition of amino acids shall be permitted solely for the purpose of improving the nutritional value of the protein mixture, and only in the proportions necessary for that purpose.
V vseh primerih se dovoli dodajanje aminokislin izključno za izboljšanje hranilne vrednosti beljakovinske mešanice in samo v količinah, potrebnih v ta namen.
CARBOHYDRATES
OGLJIKOVI HIDRATI
If sucrose, fructose, glucose, glucose syrups or honey are added to products mentioned in Article 1(2)(a)(i) and (iv):
Če se proizvodom iz točk (a)(i) in (a)(iv) člena 1(2) dodajajo saharoza, fruktoza, glukoza, glukozni sirupi ali med:
the amount of added carbohydrates from these sources shall not exceed 1,8 g/100 kJ (7,5 g/100 kcal),
količina ogljikovih hidratov, dodana iz teh virov, ne presega 1,8 g/100 kJ (7,5 g/100 kcal),
the amount of added fructose shall not exceed 0,9 g/100 kJ (3,75 g/100 kcal).
količina dodane fruktoze ne presega 0,9 g/100 kJ (3,75 g/100 kcal).
If sucrose, fructose, glucose syrups or honey are added to products mentioned in Article 1(2)(a)(ii):
Če se proizvodom iz točke (a)(ii) člena 1(2) dodajajo saharoza, fruktoza, glukoza, glukozni sirupi ali med:
the amount of added carbohydrates from these sources shall not exceed 1,2 g/100 kJ (5 g/100 kcal),
količina ogljikovih hidratov, dodana iz teh virov, ne presega 1,2 g/100 kJ (5 g/100 kcal),
the amount of added fructose shall not exceed 0,6 g/100 kJ (2,5 g/100 kcal).
količina dodane fruktoze ne presega 0,6 g/100 kJ (2,5 g/100 kcal).
LIPIDS
MAŠČOBE
For products mentioned in Article 1(2)(a)(i) and (iv), the lipid content shall not exceed 0,8 g/100 kJ (3,3 g/100 kcal).
Za proizvode iz točk (a)(i) in (a)(iv) člena 1(2) vsebnost maščob ne presega 0,8 g/100 kJ (3,3 g/100 kcal).
For products mentioned in Article 1(2)(a)(ii), the lipid content shall not exceed 1,1 g/100 kJ (4,5 g/100 kcal).
Za proizvode iz točke (a)(ii) člena 1(2) vsebnost maščob ne presega 1,1 g/100 kJ (4,5 g/100 kcal).
If the lipid content exceeds 0,8 g/100 kJ (3,3 g/100 kcal):
Če vsebnost maščob presega 0,8 g/100 kJ (3,3 g/100 kcal):
the amount of lauric acid shall not exceed 15 % of the total lipid content,
količina lavrinske kisline ne presega 15 % celotne vsebnosti maščob,
the amount of myristic acid shall not exceed 15 % of the total lipid content,
količina miristinske kisline ne presega 15 % celotne vsebnosti maščob,
the amount of linoleic acid (in the form of glycerides = linoleates) shall not be less than 70 mg/100 kJ (300 mg/100 kcal) and shall not exceed 285 mg/100 kJ (1200 mg/100 kcal).
količina linolne kisline (v obliki gliceridov, tj. linoleatov) ni manjša od 70 mg/100 kJ (300 mg/100 kcal) in ne presega 285 mg/100 kJ (1200 mg/100 kcal).
MINERALS
MINERALI
sodium salts may only be added to processed cereal-based foods for technological purposes,
natrijeve soli se žitnim kašicam lahko dodajajo samo za tehnološke namene,
the sodium content of processed cereal-based foods shall not exceed 25 mg/100 kJ (100 mg/100 kcal).
vsebnost natrija v žitnih kašicah ne presega 25 mg/100 kJ (100 mg/100 kcal).
For products mentioned in Article 1(2)(a)(ii), the amount of calcium shall not be less than 20 mg/100 kJ (80 mg/100 kcal).
Za proizvode iz točke (a)(ii) člena 1(2) količina kalcija ni manjša od 20 mg/100 kJ (80 mg/100 kcal).
For products mentioned in Article 1(2)(a)(iv), manufactured with the addition of milk (milk biscuits) and presented as such, the amount of calcium shall not be less than 12 mg/100 kJ (50 mg/100 kcal).
Za kekse iz točke (a)(iv) člena 1(2), narejene z dodatkom mleka (mlečni keksi) in predstavljene kot takšne, količina kalcija ni manjša od 12 mg/100 kJ (50 mg/100 kcal).
For processed cereal-based foods, the amount of thiamin shall not be less than 25 μg/100 kJ (100 μg/100 kcal).
Količina tiamina v žitnih kašicah ni manjša od 25 μg/100 kJ (100 μg/100 kcal).
For products mentioned in Article 1(2)(a)(ii):
Proizvodi iz točke (a)(ii) člena 1(2) vsebujejo:
Minimum
Najmanj
Maximum
Največ
These limits shall also be applicable if vitamins A and D are added to other processed cereal-based foods.
Te mejne vrednosti se uporabljajo tudi, če se vitamina A in D dodajata drugim žitnim kašicam.
MAXIMUM LIMITS FOR VITAMINS, MINERALS AND TRACE ELEMENTS, IF ADDED
NAJVIŠJE MEJNE VREDNOSTI DODANIH VITAMINOV, MINERALOV IN ELEMENTOV V SLEDOVIH
The requirements concerning nutrients refer to the products ready for use, marketed as such or reconstituted as instructed by the manufacturer, except for potassium and calcium for which the requirements refer to the product as sold.
Zahteve o vsebnosti hranilnih snovi veljajo za gotove proizvode, ki so v prodaji kot taki ali se pripravljajo po navodilih proizvajalca, razen za kalij in kalcij, pri katerih zahteve veljajo za proizvode, kakršni so v prodaji.
Nutrient
Hranilo
Maximum per 100 kcal
Najvišja vrednost za 100 kcal
Folic acid (μg)
folna kislina (μg)
Pantothenic acid (mg)
pantotenska kislina (mg)
Potassium (mg)
kalij (mg)
Calcium (mg)
kalcij (mg)
Magnesium (mg)
magnezij (mg)
Zinc (mg)
cink (mg)
Copper (μg)
baker (μg)
Iodine (μg)
jod (μg)
Manganese (mg)
mangan (mg)
RE = all trans retinol equivalents.
RE = vsi ekvivalenti transretinola.
In the form of cholecalciferol, of which 10 μg = 400 i.u. of vitamin D.
V obliki holecalciferola, katerega 10 μg = 400 I.U. vitamina D.
α-TE = d-α-tocopherol equivalent.
α-TE = ekvivalent d-α-tokoferolu.
Limit applicable to products fortified with iron.
Mejna vrednost za izdelke, obogatene z železom.
NE = Niacin equivalents = mg nicotinic acid + mg tryptophan/60.
NE = ekvivalent niacina = mg nikotinske kisline + mg triptofana/60.
Limit applicable to products mentioned in Article 1(2)(a)(i) and (ii).
Mejna vrednost za izdelke iz člena 1(2)(a)(i) in (ii).
Limit applicable to products mentioned in Article 1(2)(a)(iv).
Mejna vrednost za izdelke iz člena 1(2)(a)(iv).
ESSENTIAL COMPOSITION OF BABY FOODS FOR INFANTS AND YOUNG CHILDREN
OSNOVNA SESTAVA OTROŠKE HRANE ZA DOJENČKE IN MAJHNE OTROKE
The requirements concerning nutrients refer to the products ready for use, marketed as such or reconstituted as instructed by the manufacturer.
Zahteve o hranilih se nanašajo na proizvode, ki se tržijo kot pripravljeni za uporabo ali se pripravijo po navodilih proizvajalca.
If meat, poultry, fish, offal or other traditional source of protein are the only ingredients mentioned in the name of the product, then:
Če je meso, perutnina, ribe, drobovina ali drug tradicionalni vir beljakovin edina sestavina, navedena v imenu proizvoda:
the named meat, poultry, fish, offal or other traditional protein source, in total, shall constitute not less than 40 % by weight of the total product,
navedeno meso, perutnina, ribe, drobovina ali drug tradicionalni vir beljakovin skupno ne predstavljajo manj kakor 40 % mase celotnega proizvoda,
each named meat, poultry, fish, offal or other traditional source of protein shall constitute not less than 25 %, by weight, of total named protein sources,
količina posameznega vira beljakovin (meso, perutnina, ribe, drobovina ali drug tradicionalni vir beljakovin) predstavlja najmanj 25 % skupne količine beljakovinskih sestavin,
the total protein from the named sources shall not be less than 1,7 g/100 kJ (7 g/100 kcal).
količina skupnih beljakovin iz navedenih virov ni manjša kakor 1,7 g/100 kJ (7 g/100 kcal).
If meat, poultry, fish, offal or other traditional source of protein, singularly or in combination, are mentioned first in the name of the product, whether or not the product is presented as a meal, then:
Če je v imenu proizvoda na prvem mestu navedeno meso, perutnina, ribe, drobovina ali drug tradicionalni vir beljakovin, posamezno ali v kombinaciji, ne glede na to, ali je proizvod predstavljen kot gotov obrok ali ne:
the named poultry, fish, offal or other traditional protein source, in total, shall constitute not less than 10 % by weight of the total product,
navedeno meso, perutnina, ribe, drobovina ali drug tradicionalni vir beljakovin skupaj ne predstavljajo manj kakor 10 % mase celotnega proizvoda,
each named meat, poultry, fish, offal or other traditional source of protein shall constitute not less than 25 % by weight, of total named protein sources,
količina posameznega vira beljakovin (meso, perutnina, ribe, drobovina ali drug tradicionalni vir beljakovin) predstavlja najmanj 25 % skupne količine beljakovinskih sestavin,
the protein from the named sources shall not be less than 1 g/100 kJ (4 g/100 kcal).
količina beljakovin iz navedenih virov ni manjša kakor 1 g/100 kJ (4 g/100 kcal).
If meat, poultry, fish, offal or other traditional source of protein, singularly or in combination are mentioned, but not first, in the name of the product, whether or not the product is presented as a meal, then:
Če je v imenu proizvoda navedeno meso, perutnina, ribe, drobovina ali drug tradicionalni vir beljakovin, posamezno ali v kombinaciji, vendar ne na prvem mestu, ne glede na to, ali je izdelek predstavljen kot gotov obrok ali ne:
the named meat, poultry, fish, offal or other traditional protein source, in total, shall constitute not less than 8 % by weight of the total product,
navedeno meso, perutnina, ribe, drobovina ali drug tradicionalni vir beljakovin skupaj ne predstavljajo manj kakor 8 % mase celotnega proizvoda,
the protein from the named sources shall not be less than 0,5 g/100 kJ (2,2 g/100 kcal),
količina beljakovin iz navedenih virov ni manjša kakor 0,5 g/100 kJ (2,2 g/100 kcal),
the total protein in the product from all sources shall not be less than 0,7 g/100 kJ (3 g/100 kcal).
najmanj 0,7 g/100 kJ (3 g/100 kcal) skupnih beljakovin iz vseh virov.
If cheese is mentioned together with other ingredients in the name of a savoury product, whether or not the product is presented as a meal, then:
Če je v imenu proizvoda poleg drugih sestavin naveden sir, ne glede na to, ali je proizvod predstavljen kot samostojen obrok ali ne, potem vsebuje:
the protein from the dairy sources shall not be less than 0,5 g/100 kJ (2,2 g/100 kcal),
najmanj 0,5 g/100 kJ (2,2 g/100 kcal) beljakovin mlečnega izvora,
If the product is designated on the label as a meal, but does not mention meat, poultry, fish, offal or other traditional source of protein in the name of the product, the total protein in the product from all sources shall not be less than 0,7 g/100 kJ (3 g/100 kcal).
Če je proizvod na oznaki označen kot gotov obrok, vendar v imenu proizvoda ni navedeno meso, perutnina, ribe, drobovina ali drug tradicionalni vir beljakovin, skupnih beljakovin v živilu iz vseh virov ni manj kakor 0,7 g/100 kJ (3 g/100 kcal).
Sauces presented as an accompaniment to a meal shall be exempt from the requirements of points 1.1 to 1.5 inclusive.
Za omake, ki so označene kot priloga obroku, ne veljajo zahteve iz točk 1.1 do vključno 1.5.
Sweet dishes that mention dairy products as the first or only ingredient in the name shall contain not less than 2,2 g dairy protein/100 kcal.
Sladke jedi, ki imajo v imenu naveden mlečni proizvod kot glavno ali edino sestavino, vsebujejo najmanj 2,2 g mlečnih beljakovin/100 kcal.
All other sweet dishes shall be exempt from the requirements in 1.1 to 1.5.
Za vse druge sladke jedi ne veljajo zahteve iz oddelkov 1.1 do vključno 1.5.
The addition of amino acids shall be permitted solely for the purpose of improving the nutritional value of the protein present, and only in the proportions necessary for that purpose.
Dodajanje aminokislin se dovoli izključno za izboljšanje hranilne vrednosti že prisotnih beljakovin in samo v količinah, potrebnih za ta namen.
The quantities of total carbohydrates present in fruit and vegetable juices and nectars, fruit-only dishes, and desserts or puddings shall not exceed:
Količine skupnih ogljikovih hidratov v sadnih in zelenjavnih sokovih in nektarjih, sadnih obrokih, desertih ali pudingih ne presega:
10 g/100 ml for vegetable juices and drinks based on them,
10 g/100 ml v zelenjavnih sokovih in pijačah iz njih,
15 g/100 ml for fruit juices and nectars and drinks based on them,
15 g/100 ml v sadnih sokovih in nektarjih ter pijačah iz njih,
20 g/100 g for fruit-only dishes,
20 g/100 g v sadnih obrokih,
25 g/100 g for desserts and puddings,
25 g/100 g v desertih in pudingih,
5 g/100 g for other non-milk-based drinks.
5 g/100 g v drugih pijačah, katerih osnova ni mleko.
FAT
MAŠČOBE
For products referred to in point 1.1:
Za proizvode iz točke 1.1:
If meat or cheese are the only ingredients or are mentioned first in the name of a product, the total fat in the product from all sources shall not exceed 1,4 g/100 kJ (6 g/100 kcal).
Če sta meso ali sir edina sestavina ali sta navedena na prvem mestu v imenu proizvoda, skupne maščobe v živilu iz vseh virov ne presegajo 1,4 g/100 kJ (6 g/100 kcal).
For all other products, the total fat in the product from all sources shall not exceed 1,1 g/100 kJ (4,5 g/100 kcal).
Za vse druge proizvode skupne maščobe v živilu iz vseh virov ne presegajo 1,1 g/100 kJ (4,5 g/100 kcal).
SODIUM
NATRIJ
The final sodium content in the product shall be either not more than 48 mg/100 kJ (200 mg/100 kcal) or not more than 200 mg per 100 g. However if cheese is the only ingredient mentioned in the name of the product, the final sodium content in the product shall not be more than 70 mg/100 kJ (300 mg/100 kcal).
Vsebnost natrija v gotovem proizvodu ni več kakor 48 mg/100 kJ (200 mg/100 kcal) ali ne več kakor 200 mg na 100 g. Če je sir edina sestavina, navedena v imenu proizvoda, vsebnost natrija v gotovem proizvodu ni večja kakor 70 mg/100 kJ (300 mg/100 kcal).
Sodium salts may not be added to products based on fruit, nor to desserts, puddings except for technological purposes.
Natrijeve soli se ne dodajajo proizvodom iz sadja, desertom in pudingom, razen za tehnološke namene.
In a fruit juice, nectar, or vegetable juice the final content of vitamin C in the product shall be either not less than 6 mg/100 kJ (25 mg/100 kcal) or not less than 25 mg per 100 g.
Končna vsebnost vitamina C v gotovem sadnem soku, nektarju ali zelenjavnem soku ni manjša kakor 6 mg/100 kJ (25 mg/100 kcal) ali ne manjša kakor 25 mg na 100 g.
In vegetable juices, the final content of vitamin A in the product shall be not less than 25 μg RE/100 kJ (100 μg RE/100 kcal).
Končna vsebnost vitamina A v zelenjavnih sokovih ni manjša kakor 25 μg RE/100 kJ (100 μg RE/100 kcal).
Vitamin A shall not be added to other baby foods.
Vitamin A se drugi otroški hrani ne dodaja.
Vitamin D shall not be added to baby foods.
Vitamin D se otroški hrani ne dodaja.
In accordance with the provisions of point 5.
V skladu z določbami Prilog I in II točke 5.
Limit applicable to fruit-based dishes, fruit juices, nectars and vegetable juices.
Mejna vrednost za sadne obroke, sadne sokove, nektarje in zelenjavne sokove.
AMINO ACID COMPOSITION OF CASEIN
AMINOKISLINSKA SESTAVA KAZEINA
(g per 100 g of protein)
(g na 100 g beljakovin)
NUTRITIONAL SUBSTANCES
HRANLJIVE SNOVI
Beta carotene
β-karoten
Vitamin D3 (= cholecalciferol)
Vitamin D3 (= holekalciferol)
Thiamin hydrochloride
Tiamin hidroklorid
Thiamin mononitrate
Tiamin mononitrat
Riboflavin-5'-phosphate, sodium
Riboflavin-5'-fosfat, natrij
Nicotinic acid
Nikotinska kislina
Pyridoxine hydrochloride
Piridoksin hidroklorid
Pyridoxine-5-phosphate
Piridoksin-5-fosfat
Pyridoxine dipalmitate
Piridoksin dipalmitat
Pantothenic Acid
Pantotenska kislina
D-pantothenate, calcium
Kalcijev D-pantotenat
D-pantothenate, sodium
Natrijev D-pantotenat
Folate
Folati
Hydroxocobalamin
Hidroksikobalamin
L-ascorbic acid
L-askorbinska kislina
Sodium L-ascorbate
Natrijev L-askorbat
Calcium L-ascorbate
Kalcijev L-askorbat
6-palmityl-L-ascorbic acid (ascorbyl palmitate)
6-palmitil-L-askorbinska kislina (askorbil palmitat)
Potassium ascorbate
Kalijev askorbat
Phylloquinone (Phytomenadione)
Filokinon (fitomenadion)
D-alpha tocopherol acetate
D-alfa-tokoferol acetat
DL-alpha tocopherol acetate
DL-alfa-tokoferol acetat
AMINO ACIDS
AMINOKISLINE
and their hydrochlorides
in njihovi hidrokloridi
OTHERS
DRUGO
Choline
Holin
Choline chloride
Holinklorid
Choline citrate
Holincitrat
Choline bitartrate
Holinbitartrat
L-carnitine hydrochloride
L-karnitin hidroklorid
SALTS OF MINERALS AND TRACE ELEMENTS
SOLI MINERALOV IN ELEMENTI V SLEDOVIH
Calcium salts of citric acid
Kalcijeve soli citronske kisline
Calcium glycerophosphate
Kalcijev glicerolfosfat
Calcium lactate
Kalcijev laktat
Calcium salts of orthophosphoric acid
Kalcijeve soli ortofosforne kisline
Magnesium carbonate
Magnezijev karborant
Magnesium salts of citric acid
Magnezijeve soli citronske kisline
Magnesium salts of orthophosphoric acid
Magnezijeve soli ortofosforne kisline
Magnesium lactate
Magnezijev laktat
Magnesium glycerophosphate
Magnezijev glicerofosfat
Potassium salts of citric acid
Kalijeve soli citronske kisline
Potassium gluconate
Kalijev glukonat
Potassium glycerophosphate
Kalijev glicerofosfat
Ferrous citrate
Železov citrat
Ferric ammonium citrate
Železov amonijev citrat
Ferrous gluconate
Železov glukonat
Ferrous lactate
Železov laktat
Ferrous sulphate
Železov sulfat
Ferrous fumarate
Železov fumarat
Ferric diphosphate (ferric pyrophosphate)
Železov difosfat (železov pirofosfat)
Elemental iron (carbonyl + electrolytic + hydrogen-reduced)
Elementarno železo (karbonil + elektrolitski + vodik - reducirano)
Ferric saccharate
Železov saharat
Sodium ferric diphosphate
Natrijev železov difosfat
Ferrous carbonate
Železov karbonat
Copper-lysine complex
Kompleks baker-lizin
Cupric carbonate
Bakrov karbonat
Cupric citrate
Bakrov citrat
Cupric gluconate
Bakrov glukonat
Cupric sulphate
Bakrov sulfat
Zinc citrate
Cinkov citrat
Zinc lactate
Cinkov laktat
Zinc gluconate
Cinkov glukonat
Manganese carbonate
Manganov karbonat
Manganese chloride
Manganov klorid
Manganese citrate
Manganov citrat
Manganese gluconate
Manganov glukonat
Manganese sulphate
Manganov sulfat
Manganese glycerophosphate
Manganov glicerofosfat
Potassium iodate
Kalijev jodat
REFERENCE VALUES FOR NUTRITION LABELLING FOR FOODS INTENDED FOR INFANTS AND YOUNG CHILDREN
REFERENČNE VREDNOSTI ZA OZNAČEVANJE HRANILNIH VREDNOSTI OTROŠKE HRANE NAMENJENE DOJENČKOM IN MAJHNIM OTROKOM
Labelling reference value
Referenčna vrednost za označevanje
Niacin equivalents
Ekvivalenti niancina
SPECIFIC MAXIMUM RESIDUE LEVELS OF PESTICIDES OR METABOLITES OF PESTICIDES IN PROCESSED CEREAL-BASED FOODS AND BABY FOODS
DOLOČENE MEJNE VREDNOSTI PESTICIDOV ALI PRESNOVNIH PRODUKTOV PESTICIDOV V ŽITNIH KAŠICAH IN OTROŠKI HRANI
Chemical name of the substance
Kemijsko ime snovi
Maximum residue level
Mejna vrednost ostankov
Demeton-S-methyl/demeton-S-methyl sulfone/oxydemeton-methyl (individually or combined, expressed as demeton-S-methyl)
Demeton-S-metil/demeton-S-metil sulfone/oksidemeton-metil (posamezno ali v kombinaciji, izraženo kot demeton-S-metil)
Fipronil (sum of fipronil and fipronil-desulfinyl, expressed as fipronil)
Fipronil (vsota fipronila in fipronil-desulfinila, izraženo kot fipronil)
Propineb/propylenethiourea (sum of propineb and propylenethiourea)
Propineb/propilenetiourea (vsota propineba in propileenetiouree)
PESTICIDES WHICH SHALL NOT BE USED IN AGRICULTURAL PRODUCTION INTENDED FOR THE PRODUCTION OF PROCESSED CEREAL-BASED FOODS AND BABY FOODS
PESTICIDI, KI SE NE UPORABLJAJO V KMETIJSKI PRIDELAVI, NAMENJENI ZA PROIZVODNJO ŽITNIH KAŠIC IN OTROŠKE HRANE
Chemical name of the substance (residue definition)
Kemijsko ime snovi (opredelitev ostanka)
Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton)
Disulfoton (vsota disulfotona, disulfoton sulfoksida in disulfoton sulfona, izražena kot disulfoton)
Fensulfothion (sum of fensulfothion, its oxygen analogue and their sulfones, expressed as fensulfothion)
Fensulfotion (vsota fensulfotiona, njegovih kisikovih analogov in njihovih sulfonov, izraženo kot fensulfotion)
Fentin, expressed as triphenyltin cation
Fentin, izražen kot trifenilkositrov kation
Haloxyfop (sum of haloxyfop, its salts and esters including conjugates, expressed as haloxyfop)
Haloksifop (vsota haloksifopa, njegovih soli in estrov, vključno s konjugati, izraženo kot haloksifop)
Heptachlor and trans-heptachlor epoxide, expressed as heptachlor
Heptaklor in trans-heptaklor epoksid, izraženo kot heptaklor
Terbufos (sum of terbufos, its sulfoxide and sulfone, expressed as terbufos)
Terbufos (vsota terbufosa, njegovih sulfoksidov in sulfonov, izraženo kot terbufos)
Aldrin and dieldrin, expressed as dieldrin
Aldrin in dieldrin, izraženo kot dieldrin
(referred to in Article 9)
(iz člena 9)
Commission Directive 96/5/EC
Direktiva Komisije 96/5/ES
(OJ L 49, 28.2.1996, p. 17)
(UL L 49, 28.2.1996, str. 17)
Commission Directive 98/36/EC
Direktiva Komisije 98/36/ES
(OJ L 167, 12.6.1998, p. 23)
(UL L 167, 12.6.1998, str. 23)
Commission Directive 1999/39/EC
Direktiva Komisije 1999/39/ES
(OJ L 124, 18.5.1999, p. 8)
(UL L 124, 18.5.1999, str. 8)
Commission Directive 2003/13/EC
Direktiva Komisije 2003/13/ES
(OJ L 41, 14.2.2003, p. 33)
(UL L 41, 14.2.2003, str. 33)
Permission of trade in products complying with this Directive
Dopustitev trgovine s proizvodi, ki so v skladu s to Direktivo
Prohibition of trade in products not complying with this Directive
Prepoved trgovine s proizvodi, ki niso v skladu s to Direktivo
1 October 1997
oktober 1997
31 March 1999
marec 1999
30 June 2000
junij 2000
1 July 2002
julij 2002
6 March 2004
marec 2004
6 March 2005
marec 2005
Directive 96/5/EC
Direktiva 96/5/ES
Article 1(1), (2) and (3)
Člen 1(1), (2) in (3)
Article 1(4), introductory phrase
Člen 1(4), uvodne besede
Article 2, introductory phrase
Člen 2, uvodne besede
Article 1(4), third indent
Člen 1(4), tretja alinea
Article 7(2) second subparagraph
Člen 7(2), drugi pododstavek
Article 6(3)(a), first subparagraph, introductory phrase
Člen 6(3)(a), prvi pododstavek, uvodne besede
Article 7(3), introductory phrase
Člen 7(3), uvodne besede
Article 6(3)(a), first subparagraph, (i)
Člen 6(3)(a), prvi pododstavek, (i)
Article 6(3)(a), first subparagraph, (ii)
Člen 6(3)(a), prvi pododstavek, (ii)
Article 6(3)(a), second subparagraph
Člen 6(3)(a), drugi pododstavek
Article 6(3)(b)
Člen 6(3)(b)
Article 7(6)
Člen 7(6)
Annex I, introductory phrase
Priloga I, uvodne besede
Annex I, points 1, 2 and 3
Priloga I, točke 1, 2 in 3
Annex I, point 4
Priloga I, točka 4
Annex I, point 4.1
Priloga I, točka 4.1
Annex I, point 4.2
Priloga I, točka 4.2
Annex I, point 4.2(a)
Priloga I, točka 4.2(a)
Annex I, point 4.2, first indent
Priloga I, točka 4.2, prva alinea
Annex I, point 4.2(b)
Priloga I, točka 4.2(b)
Annex I, point 4.2, second indent
Priloga I, točka 4.2, druga alinea
Annex I, point 4.2(c)
Priloga I, točka 4.2(c)
Annex I, point 4.2, third indent
Priloga I, točka 4.2, tretja alinea
Annex I, points 5 and 6
Priloga I, točki 5 in 6
Annex II, introductory phrase
Priloga II, uvodne besede
Annex II, point 1
Priloga II, točka 1
Annex II, points 1.1-1.3
Priloga II, točke 1.1 do 1.3
Annex II, point 1.3a
Priloga II, točka 1.3a
Annex II, point 1.4
Priloga II, točka 1.4
Annex II, point 1.5
Priloga II, točka 1.5
Annex II, point 1.4a
Priloga II, točka 1.4a
Annex II, point 1.6
Priloga II, točka 1.6
Annex II, point 1.4b
Priloga II, točka 1.4b
Annex II, point 1.7
Priloga II, točka 1.7
Annex II, point 1.8
Priloga II, točka 1.8
Annex II, points 2 to 5
Priloga II, točke 2 do 5
Annex I, point 7, and Annex II, point 6
Priloga I, točka 7 in Priloga II, točka 6
Dexpanthenol
Dekspantenol
Thiamin (mg)
tiamin (mg)
Directive 2006/126/EC of the European Parliament and of the Council
Direktiva 2006/126/ES Evropskega parlamenta in Sveta
on driving licences (Recast)
o vozniških dovoljenjih (prenovitev)
Council Directive 91/439/EEC of 29 July 1991 on driving licences [3] has been significantly amended on several occasions.
Direktiva Sveta 91/439/EGS z dne 29. julija 1991 o vozniških dovoljenjih [3] je bila večkrat bistveno spremenjena.