natgillin/translations-raw huggingface dataset:
If the competence is considered unsatisfactory, a re-training of the laboratory staff shall be undertaken as the minimal corrective measure.’
Če se ugotovi, da je usposobljenost nezadovoljiva, se kot najmanjši popravljalni ukrep organizira ponovno usposabljanje laboratorijskega osebja.“
products containing fishmeal,
proizvode, ki vsebujejo ribjo moko,
petfood.
hrano za hišne živali.
Commission Regulation (EC) No 1293/2005
Uredba Komisije (ES) št. 1293/2005
The method for measuring the excess pressure in sparkling and semi-sparkling wines has been laid down in accordance with internationally recognised criteria.
Metoda za merjenje nadtlaka penečih in biser vin je bila določena v skladu z mednarodno priznanimi merili.
The International Vine and Wine Office (OIV) adopted the new description of this method at its General Assembly in 2003.
Nov opis te metode je Mednarodni urad za trto in vino sprejel na svoji generalni skupščini leta 2003.
Using this method will ensure simpler, more precise monitoring of excess pressure in these wines.
Uporaba te metode merjenja zagotavlja enostavnejše in natančnejše spremljanje nadtlaka v teh vinih.
The description of the usual method in Chapter 37 of the Annex to Commission Regulation (EEC) No 2676/90 [2] is no longer necessary and paragraph 3 of Chapter 37 should therefore be deleted.
Opis običajne metode v poglavju 37 Priloge k Uredbi Komisije (EGS) št. 2676/90 [2] ni več potreben in odstavek 3 poglavja 37 se zato črta.
The updated description of this method should, moreover, be introduced in a new chapter of the Annex to that Regulation.
Posodobljen opis te metode je treba vključiti v novo poglavje Priloge k navedeni uredbi.
Regulation (EEC) No 2676/90 should therefore be amended accordingly,
Uredbo (EGS) št. 2676/90 je zato treba ustrezno spremeniti.
The Annex to Regulation (EEC) No 2676/90 is hereby amended in accordance with the Annex to this Regulation.
Priloga k Uredbi (EGS) št. 2676/90 se spremeni v skladu s Prilogo k tej uredbi.
Regulation as last amended by Commission Regulation (EC) No 1188/2005 (OJ L 193, 23.7.2005, p. 24).
Uredba, kakor je bila nazadnje spremenjena z Uredbo Komisije (ES) št. 1188/2005 (UL L 193, 23.7.2005, str. 24).
Regulation last amended by Regulation (EC) No 355/2005 (OJ L 56, 2.3.2005, p. 3).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 355/2005 (UL L 56, 2.3.2005, str. 3).
The Annex to Regulation (EEC) No 2676/90 is hereby amended as follows:
Priloga k Uredbi (EGS) št. 2676/90 se spremeni:
Chapter ‘37. Carbon Dioxide’ is amended as follows:
Poglavje 37 „Ogljikov dioksid“ se spremeni na naslednji način:
paragraph 1 is amended as follows:
Odstavek 1 se spremeni:
the title is replaced by the following: ‘1.
naslov se nadomesti z naslednjim: „1.
PRINCIPLE OF THE METHOD’;
PRINCIP METODE“;
point 1.2 is deleted;
točka 1.2 se črta.
in paragraph 2, the title of point 2.3 is replaced by the following title: ‘Calculation of the theoretical excess pressure’;
V odstavku 2 se naslov točke 2.3 nadomesti z naslednjim naslovom: „Izračun teoretičnega nadtlaka“.
paragraphs 3 and 4 are deleted;
Odstavka 3 in 4 se črtata.
after Chapter 37, the following text is inserted as Chapter 37a:
Za poglavjem 37 se vstavi naslednje besedilo kot poglavje 37a:
MEASURING EXCESS PRESSURE IN SPARKLING AND SEMI-SPARKLING WINES
MERJENJE NADTLAKA PENEČIH IN BISER VIN
Once the temperature has stabilised and the bottle has been shaken, the excess pressure is measured using an aphrometer (pressure gauge).
Po tem ko dosežemo konstantno temperaturo in steklenico pretresemo, izmerimo nadtlak s pomočjo afrometra (merilec tlaka).
The apparatus measuring the excess pressure in bottles of sparkling and semi-sparkling wine is called an aphrometer.
Aparatura za merjenje nadtlaka v steklenicah s penečim in biser vinom se imenuje afrometer.
It takes different forms depending on how the bottle is stoppered (metal capsules, cap, cork or plastic stopper).
Ima različno obliko glede na način, kako je steklenica zamašena (kovinska kronska zaporka, navojna zaporka, plutovinast zamašek ali plastični zamašek).
Bottles with capsules
Steklenice z zaporkami
the top part (a screw needle holder) is made up of a manometer, a manual tightening ring, an endless screw, which slips into the middle part, and a needle, which goes through the capsule.
Vrhnji del (vijačno držalo za iglo) je sestavljen iz manometra, ročno nastavljivega obroča, brezkončnega vijaka, ki zdrsi v osrednji del, in igle, ki prebode zaporko.
The needle has a lateral hole that transmits pressure to the manometer.
Igla ima stransko odprtino, ki prenaša tlak na manometer.
A joint ensures that it is tightly sealed onto the capsule of the bottle,
Spoj omogoča trdno prileganje na zaporko steklenice.
the middle part (or the nut) permits the centring of the top part.
Osrednji del (ali matica) omogoča centriranje zgornjega dela.
It is screwed into the lower part, holding the entire apparatus firmly onto the bottle,
Privit je na spodnji del in drži celotno aparaturo trdno na steklenici.
the lower part (clamp) is equipped with a spur that slips under the ring of the bottle, holding the entire apparatus together.
Spodnji del (objemka) je opremljen z držajem, ki se potisne pod obroč steklenice in tako drži celotno aparaturo skupaj.
There are rings adapted to fit every kind of bottle.
Obstajajo obroči za vse vrste steklenic.
Bottles with corks
Steklenice z zamaški
the top part is identical to the previous apparatus, but the needle is longer.
Vrhnji del je enak prejšnji aparaturi, le da je igla daljša.
It is made up of a long empty tube with a point on one end to help insert the needle through the cork.
Sestavljena je iz dolge votle cevi s konico na enem koncu za lažje predrtje zamaška.
This point is detachable and falls into the wine once the cork has been pierced,
To konico je mogoče odstraniti; ko je zamašek predrt, konica pade v vino.
the lower part is made up of a nut and a base sitting on the stopper.
Spodnji del je sestavljen iz matice in podlage, ki naleže na zamašek.
This is equipped with four tightening screws used to keep the whole apparatus on the stopper.
Ta je sestavljena iz štirih nastavnih vijakov, ki držijo celo aparaturo na zamašku.
Figure 2 — Aphrometer for corks
Slika 2: Afrometer za zamaške
Figure 1 — Aphrometer for capsules
Slika 1: Afrometer za zaporke
Remarks concerning the manometers that equip these two types of apparatus:
Opombe glede manometrov, ki opremljajo ti dve aparaturi:
they can be either mechanical Bourdon tube-type devices or digital piezoelectric sensors.
Lahko so mehanske naprave z Bourdon cevjo ali digitalne s piezoelektričnimi senzorji.
In the first case, the Bourdon tube must be made of stainless steel,
V prvem primeru mora biti Bourdonska cev izdelana iz nerjavnega jekla.
they are graduated in pascals (Pa).
Umerjeni so v paskalih (Pa).
For sparkling wine, it is more practical to use 105 pascals (105 Pa) or kilopascals (kPa) as the unit of measurement,
Za peneča vina je za mersko enoto bolje uporabljati 105 paskalov (105 Pa) ali kilopaskale (kPa).
they can be from different classes.
Sodijo v različne razrede.
The class of a manometer is the precision of a reading compared to a full-scale reading expressed as a percentage (e.g. manometer 1000 kPa class 1 signifies the maximum useable pressure 1000 kPa, reading at ± 10 kPa).
Razred manometra pomeni natančnost odčitavanja glede na celotno skalo, izraženo v odstotkih (npr. 1000 kPa manometra razreda I pomeni, da se največji tlak 1000 kPa lahko odčita na 10 kPa natančno).
Class 1 is recommended for precise measurements.
Za natančna merjenja se priporočajo instrumenti razreda I.
Measurements must be carried out on bottles where the temperature has stabilised for at least 24 hours.
Meritve je treba opraviti na steklenicah, ki imajo najmanj 24 ur konstantno temperaturo.
After piercing the crown, the cork or plastic stopper, the bottle must be shaken vigorously to reach a constant pressure, in order to take a reading.
Ko predremo zaporko, plutovinasti ali plastični zamašek, moramo steklenico močno stresati, dokler tlak ne postane konstanten in lahko odčitamo vrednost.
Slip the clamp over the spur binders under the ring of the bottle.
Potisnite držaj pod obroč steklenice.
Tighten the nut until the entire apparatus is tight on the bottle.
Privijte matico, tako da bo celotna aparatura privita na steklenico.
The top part is screwed onto the nut.
Vrhnji del je privit na matico.
To avoid any gas escaping, the capsule should be pierced as quickly as possible to bring the joint into contact with the capsule.
Da se izognemo uhajanju plina, je treba zaporko predreti čim hitreje, tako da se spoj dotakne zaporke.
The bottle must be shaken vigorously until it reached a constant pressure, when a reading can be taken.
Steklenico je nato treba močno stresti, dokler ne doseže konstantnega tlaka, ki je potreben za odčitavanje.
Place a point at the end of the needle.
Konico nastavite na konec igle.
Position this on the cork.
Vse skupaj položite na zamašek.
Tighten the four screws on the cork.
Privijte štiri vijake na zamašek.
Tighten top part (the needle goes through the cork).
Privijte vrhnji del (igla predre zamašek).
The point must fall into the bottle so that the pressure can be transmitted to the manometer.
Konica mora pasti v steklenico, tako da se tlak prenese na manometer.
Take a reading after shaking the bottle until it reaches a constant pressure.
Odčitavanje se opravi šele po tem, ko pretresemo steklenico, da doseže konstantni tlak.
Retrieve the point after taking the reading.
Po odčitavanju konico poberite.
EXPRESSION OF RESULTS
IZRAŽANJE REZULTATOV
The excess pressure at 20 °C (Paph20) is expressed in pascals (Pa) or kilopascals (kPa).
Nadtlak pri 20 °C (Paph20) je izražen v paskalih (Pa) ali v kilopaskalih (kPa).
This must be in accordance with the precision of the manometer (e.g. 6,3 × 105 Pa or 630 kPa and not 6,33 × 105 Pa or 633 kPa for a class 1 manometer with a full-scale reading of 1000 kPa).
Izraziti ga je treba v skladu z natančnostjo manometra (npr. pri manometrih razreda I s celotno skalo 1000 kPa kot 6,3 105 Pa ali 630 kPa in ne kot 6,33 105 Pa ali 633 kPa).
When the measure of temperature is other than 20 °C, this must be corrected by multiplying the pressure measured by an appropriate coefficient (see Table 1).
Če je temperatura, pri kateri se opravi meritev, drugačna od 20 °C, je potrebna korekcija, tako da se izmerjeni tlak pomnoži z ustreznim koeficientom (glej preglednico 1).
Ratio of Paph20 excess pressure in a sparkling or semi-sparkling wine at 20 °C with the Papht excess pressure at a temperature t
Razmerje med nadtlakom Paph20 penečih in biser vin pri temperaturi 20 °C z nadtlakom Papht pri temperaturi t
CONTROLLING THE RESULTS
NADZIRANJE REZULTATOV
Method of direct determination of physical parameters (Type I criteria method)
Metoda neposrednega določanja fizikalnih parametrov (metoda tipa I)
Checking the aphrometers
Preverjanje afrometrov
Aphrometers must be checked regularly (at least once a year).
Afrometre je treba redno preverjati (najmanj enkrat letno).
This is done using a calibration bench.
Preverjanje se opravi s pomočjo kalibracijskega instrumenta.
This allows the manometer for testing to be compared with a high-quality reference manometer measured by national standards, mounted in parallel.
Ta omogoča primerjanje testnega manometra in visoko kakovostnega referenčnega manometra, ki je umerjen po nacionalnih standardih in ki ga namestimo vzporedno.
The check compares the values indicated by the two apparatuses for rising, and then falling, levels of pressure.
Pri preverjanju primerjamo vrednosti, ki jih pokažeta obe aparaturi, tako za naraščajoč kot za padajoč tlak.
If there is a difference, the manometer can be regulated using an adjustment screw.
Če med njima obstaja razlika, je mogoče manometer prilagoditi s pomočjo nastavitvenega vijaka.
Laboratories and authorised organisations are all equipped with calibration benches; they are also available from manometer manufacturers.’
Laboratoriji in pooblaščene organizacije so vse opremljene s kalibracijskimi instrumenti. Prav tako je aparature mogoče dobiti pri proizvajalcih manometrov.“
It is expressed in pascals (Pa) (Type I method).
Nadtlak je izražen v paskalih (Pa) (metoda tipa I).
The method also applies to aerated sparkling wines and aerated semi-sparkling wines.
Metoda se uporablja tudi za gazirana peneča vina in gazirana biser vina.
The aphrometer is in three parts (Figure 1):
Sestavljen je iz treh delov (slika 1):
The aphrometer is in two parts (Figure 2):
Sestavljen je iz dveh delov (slika 2):
Commission Regulation (EC) No 1294/2005
Uredba Komisije (ES) št. 1294/2005
amending Annex I to Council Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs
o spremembi Priloge I k Uredbi Sveta (EGS) št. 2092/91 o ekološki pridelavi kmetijskih proizvodov in označevanju tovrstno pridelanih kmetijskih proizvodov in živil
Having regard to Council Regulation (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs [1], and in particular the second indent of Article 13 thereof,
ob upoštevanju Uredbe Sveta (EGS) št. 2092/91 z dne 24. junija 1991 o ekološki pridelavi kmetijskih proizvodov in označevanju tovrstno pridelanih kmetijskih proizvodov in živil in zlasti druge alinee člena 13 Uredbe [1] in zlasti druge alinee člena 13 Uredbe,
According to the principles governing the organic production at farm level set out in Annex I to Regulation (EEC) No 2092/91, livestock must be fed on organically produced feedingstuffs.
V skladu z načeli ekološke pridelave na ravni kmetije iz Priloge I k Uredbi (EGS) št. 2092/91 je treba živino krmiti z ekološko pridelano krmo.
For a transitional period expiring on 24 August 2005, farmers are allowed to use a limited proportion of conventional feedingstuffs where they can show that organic feedingstuffs are unavailable.
V prehodnem obdobju, ki se izteče 24. avgusta, je kmetom dovoljeno uporabljati omejeno količino konvencionalne krme, kadar lahko dokažejo, da ekološka krma ni na voljo.
It appears that there will not be a supply of sufficient quantities to fill the demand for organic feed materials in the Community after 24 August 2005, especially as concerns feed materials rich in proteins needed to sustain production for monogastric animals and, to a lesser extent, for ruminants.
Videti je, da v Skupnosti po 24. avgustu 2005 ne bo zadostnih količin ekoloških krmil za zadovoljitev povpraševanja, zlasti kar zadeva krmila, bogata z beljakovinami, ki so potrebna za vzdrževanje pridelave za neprežvekovalce in v manjšem obsegu za prežvekovalce.
It is therefore necessary to provide for an extension of the transitional period during which the use of conventional feedingstuffs may be authorised.
Zato je treba zagotoviti podaljšanje prehodnega obdobja, v katerem se lahko dovoli uporaba konvencionalne krme.
Regulation (EEC) No 2092/91 should therefore be amended accordingly.
Uredbo (EGS) št. 2092/91 je zato treba ustrezno spremeniti.
Considering the urgency of the measure due to the fact that the provision on the use of conventional feedingstuffs expires on 24 August 2005, this Regulation should enter into force on the day after its publication in the Official Journal of the European Union.
Ob upoštevanju nujnosti ukrepa zaradi določbe o uporabi konvencionalne krme, ki preneha veljati 24. avgusta 2005, bi morala ta uredba začeti veljati dan po objavi v Uradnem listu Evropske unije.
The measures provided for in this Regulation are in accordance with the opinion of the Committee set up by Article 14 of Regulation (EEC) No 2092/91,
Ukrepi, predvideni s to uredbo, so v skladu z mnenjem odbora, ustanovljenega s členom 14 Uredbe (EGS) št. 2092/91 –
It shall apply from 25 August 2005.
Velja od 25. avgusta 2005.
Regulation as last amended by Commission Regulation (EC) No 2254/2004 (OJ L 385, 29.12.2004, p. 20).
Uredba, kakor je bila nazadnje spremenjena z Uredbo Komisije (ES) št. 2254/2004 (UL L 385, 29.12.2004, str. 20).
Part B of Annex I to Regulation (EEC) No 2092/91 is amended as follows:
Del B Priloge I k Uredbi (EGS) št. 2092/91 se spremeni:
Point 4.8 is replaced by the following:
Točka 4.8 se nadomesti z naslednjim:
‘By way of derogation from paragraph 4.2, the use of a limited proportion of conventional feedingstuffs of agricultural origin is authorised where farmers can show to the satisfaction of the inspection body or authority of the Member State that they are unable to obtain feed exclusively from organic production.
„Z odstopanjem od odstavka 4.2 je dovoljena uporaba omejenega deleža konvencionalne krme kmetijskega izvora, kadar kmet lahko zadostno dokaže kontrolnemu organu ali organu države članice, da ne more dobiti krme iz izključno ekološke proizvodnje.
The maximum percentage of conventional feedingstuffs authorised per period of 12 months is:
Najvišji odstotek dovoljene konvencionalne krme za obdobje 12 mesecev je:
for herbivores: 5 % during the period from 25 August 2005 to 31 December 2007;
za rastlinojedce: 5 % v obdobju od 25. avgusta 2005 do 31. decembra 2007;
for other species:
za druge vrste:
15 % during the period from 25 August 2005 to 31 December 2007,
15 % v obdobju od 25. avgusta 2005 do 31. decembra 2007,
10 % during the period from 1 January 2008 to 31 December 2009,
10 % v obdobju od 1. januarja 2008 do 31. decembra 2009,
5 % during the period from 1 January 2010 to 31 December 2011.
5 % v obdobju od 1. januarja 2010 do 31. decembra 2011.
These figures shall be calculated annually as a percentage of the dry matter of feedingstuffs from agricultural origin.
Te vrednosti se izračunajo letno kot odstotek suhe snovi v krmi kmetijskega izvora.
The maximum percentage authorised of conventional feedingstuffs in the daily ration, except during the period each year when the animals are under transhumance, must be 25 % calculated as a percentage of the dry matter.’
Najvišji dovoljeni odstotek konvencionalne krme v dnevnem obroku, razen v tistem obdobju, kadar vsako leto poteka sezonska selitev živali, mora biti 25 %, izračunan kot odstotek suhe snovi.“
Commission Regulation (EC) No 1295/2005
Uredba Komisije (ES) št. 1295/2005
setting the reduction in the aid for dried fodder for the 2004/05 marketing year
o določitvi znižanja pomoči za umetno sušeno krmo za tržno leto 2004/2005
Having regard to Council Regulation (EC) No 603/95 of 21 February 1995 on the common organisation of the market in dried fodder [1], and in particular the second subparagraph of Article 5 thereof,
ob upoštevanju Uredbe Sveta (ES) št. 603/95 z dne 21. februarja 1995 o skupni ureditvi trga za posušeno krmo [1] in zlasti drugega pododstavka člena 5 Uredbe,
Regulation (EC) No 603/95 has been replaced by Council Regulation (EC) No 1786/2003 of 29 September 2003 on the common organisation of the market in dried fodder [2] with effect from 1 April 2005, the date on which the 2005/06 marketing year begins.
Uredba (ES) št. 603/95 se 1. aprila 2005 nadomesti z Uredbo Sveta (ES) št. 1786/2003 z dne 29. septembra 2003 o skupni ureditvi trga za posušeno krmo [2]. Ta uredba se uporablja od 1. aprila 2005, datuma začetka tržnega leta 2005/2006.
As a result, Regulation (EC) No 603/95 should continue to apply for determining the final amount of aid for the 2004/05 marketing year.
Zato je treba nadaljevati z uporabo Uredbe (ES) št. 603/95 za določitev končnega zneska pomoči za tržno leto 2004/2005.
Article 3(2) and (3) of Regulation (EC) No 603/95 set the amounts of aid to be paid to processors for dried fodder and sun-dried fodder produced up to the maximum guaranteed quantities laid down in Article 4(1) and (3) of that Regulation.
Uredba (ES) št. 603/95 v odstavkih 2 in 3 člena 3 določa zneske pomoči, ki se izplačajo predelovalnim podjetjem za umetno sušeno krmo in na soncu sušeno krmo, pridelano v okviru najvišjih zajamčenih količin iz odstavkov 1 in 3 člena 4 navedene uredbe.
The quantities communicated to the Commission by the Member States for the 2004/05 marketing year under the second indent of Article 15(a) of Commission Regulation (EC) No 785/95 of 6 April 1995 laying down detailed rules for the application of Council Regulation (EC) No 603/95 on the common organisation of the market in dried fodder [3] include the quantities in stock on 31 March 2005 which, under Article 34 of Commission Regulation (EC) No 382/2005 of 7 March 2005 laying down detailed rules for the application of Council Regulation (EC) No 1786/2003 on the common organisation of the market in dried fodder [4], may be eligible for the aid provided for in Article 3 of Regulation (EC) No 603/95.
Količine, ki jih za tržno leto 2004/2005 Komisiji sporočijo države članice v skladu z drugo alineo člena 15(a) Uredbe Komisije (ES) št. 785/95 z dne 6. aprila 1995 o podrobnih pravilih za izvajanje Uredbe Sveta (ES) št. 603/95 o skupni ureditvi trga za posušeno krmo [3], vključujejo količine na zalogi 31. marca 2005, ki lahko v skladu s členom 34 Uredbe Komisije (ES) št. 382/2005 z dne 7. marca 2005 o načinih izvajanja Uredbe Sveta (ES) št. 1786/2003 o skupni ureditvi trga za posušeno krmo [4] prejmejo pomoč, predvideno v členu 3 Uredbe (ES) št. 603/95.
Those communications indicate that the maximum guaranteed quantity for dried fodder has been exceeded by 16 %.
Iz teh sporočil je razvidno, da je bila najvišja zajamčena količina za umetno sušeno krmo prekoračena za 16 %.
The amount of the aid for dried fodder should therefore be reduced in accordance with the first subparagraph of Article 5 of Regulation (EC) No 603/95.
Zato je primerno zmanjšati znesek pomoči za umetno sušeno krmo v skladu s prvim pododstavkom člena 5 Uredbe (ES) št. 603/95.
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Dried Fodder,
Ukrepi, predvideni s to uredbo, so skladni z mnenjem Upravljalnega odbora za posušeno krmo –
For the 2004/05 marketing year, the amount of the aid for dried fodder provided for in Article 3(2) of Regulation (EC) No 603/95 is hereby reduced to:
Za tržno leto 2004/2005 se znesek pomoči za umetno sušeno krmo iz člena 3(2) Uredbe (ES) št. 603/95 zmanjša na:
EUR 64,36 per tonne in the Czech Republic,
64,36 EUR na tono na Češkem,
EUR 56,40 per tonne in Greece,
56,40 EUR na tono v Grčiji,
EUR 54,11 per tonne in Spain,
54,11 EUR na tono v Španiji,
EUR 57,02 per tonne in Italy,
57,02 EUR na tono v Italiji,
EUR 63,24 per tonne in Lithuania,
63,24 EUR na tono v Litvi,
EUR 59,04 per tonne in Hungary,
59,04 EUR na tono na Madžarskem,
EUR 65,55 per tonne in the other Member States.
65,55 EUR na tono v drugih državah članicah.
Commission Regulation (EC) No 1296/2005
Uredba Komisije (ES) št. 1296/2005
revising the maximum amount for the B production levy and amending the minimum price for B beet in the sugar sector for the 2005/06 marketing year
o spremembi maksimalnega zneska proizvodne dajatve B in o spremembi minimalne cene za peso B v sektorju sladkorja za tržno leto 2005/06
Having regard to Council Regulation (EC) No 1260/2001 of 19 June 2001 on the common organisation of the markets in the sugar sector [1], and in particular the second and third indents of Article 15(8) thereof,
ob upoštevanju Uredbe Sveta (ES) št. 1260/2001 z dne 19. junija 2001 o skupni ureditvi trgov za sladkor [1], in zlasti druge in tretje alinee člena 15(8) Uredbe,
According to the provisional data currently available, the receipts, before adjustment, of the levies to be collected in respect of the 2005/06 marketing year are likely to be below the equivalent of the average loss multiplied by the exportable surplus.
V skladu z začasnimi, trenutno razpoložljivimi podatki so prejemki od dajatev za tržno leto 2005/06 pred prilagoditvijo lahko pod zneskom, ki je enakovreden povprečni izgubi, pomnoženi z izvoznim presežkom.
The maximum amount of the B levy for 2005/06 should therefore be raised to 37,5 % of the intervention price for the white sugar concerned.
Najvišji znesek za dajatev B za leto 2003/04 bi se zato moral dvigniti na 37,5 % intervencijske cene za zadevni beli sladkor.