natgillin/translations-raw huggingface dataset:
Aid shall be granted to butter suppliers, at their written request and on submission of a voucher bearing a serial number issued by the competent authority of the Member State in accordance with Articles 76, 77 and 78 and accompanied by one of the supporting documents referred to in Article 79.
Pomoč se dodeli dobaviteljem masla na njihovo pisno zahtevo in ob predložitvi potrdila o upravičenosti s serijsko številko, ki ga je izdal pristojni organ države članice v skladu s členi 76, 77 in 78 in mu je priložen eden izmed dodatnih dokumentov iz člena 79.
Except in cases of force majeure, applications for aid and supporting documents shall be submitted within 12 months from the first day of the calendar month for which the voucher is valid.
Razen v primerih višje sile morajo biti zahtevki za pomoč in dodatna dokumentacija predloženi v 12 mesecih od prvega dne koledarskega meseca, za katerega velja potrdilo o upravičenosti.
The Member States shall be authorised to determine a minimum quantity of butter in respect of which an application for aid may be made.
Države članice so pooblaščene, da določijo najmanjšo količino masla, glede na katero se lahko vloži zahtevek za pomoč.
Vouchers provided for in Article 75(1) shall be issued subject to:
Potrdila o upravičenosti iz člena 75(1) se izdajo na podlagi:
a written undertaking from the beneficiary to the competent authority to make the butter available only to consumers for which it is itself responsible and to pay back the amount of the aid where it is established that the butter bought under this Regulation has been deflected from its intended use;
pisne zaveze upravičenca pristojnemu organu, da bo maslo na voljo le potrošnikom, za katere je upravičenec sam odgovoren, in da bo vrnil znesek pomoči, kadar je ugotovljeno, da je bilo maslo, kupljeno po tej uredbi, preusmerjeno od svoje predvidene uporabe;
a written undertaking by the beneficiary to make available to the competent authority on request the records enabling the use of the butter to be substantiated;
pisne zaveze upravičenca, da bodo pristojnemu organu na njegovo zahtevo na voljo evidence, ki utemeljujejo uporabo masla;
the proper fulfilment by the beneficiary of undertakings made concerning any previous vouchers issued during the previous 12 months.
pravilne izpolnitve zavez, ki jih upravičenec sprejme v zvezi s predhodnimi potrdili o upravičenosti, izdanimi v preteklih 12 mesecih.
Member States may decide to issue a voucher if it is established that non-fulfilment of the undertakings referred to in point (c) of the first paragraph was not committed deliberately or through serious negligence and that its consequences are marginal.
Države članice se lahko odločijo za izdajo potrdila o upravičenosti, če je ugotovljeno, da neizpolnitev zavez iz točke (c) prvega odstavka ni bila povzročena namenoma ali zaradi velike malomarnosti in da so posledice zanemarljive.
Vouchers shall indicate, in particular:
Na potrdilih o upravičenosti so navedeni zlasti:
the name and address of the institution or organisation concerned and, where appropriate, of the authorised agent;
ime in naslov zadevne ustanove ali organizacije in, kadar je to primerno, pooblaščenega zastopnika;
the maximum number of consumers for which the institution or organisation concerned is responsible;
največje število potrošnikov, za katere je zadevna ustanova ali organizacija odgovorna;
the maximum quantity of butter to which it gives entitlement;
največja količina masla, ki je upravičena;
the month and the year for which it is valid.
mesec in leto veljavnosti potrdila.
The maximum quantity of butter referred to in paragraph 1(c) shall be 2 kilograms per month and per consumer in the recipient establishment.
Največja količina masla iz odstavka 1(c) je 2 kilograma mesečno in na potrošnika v obratu prejemnika.
The voucher shall be valid for the calendar month indicated on it.
Potrdilo o upravičenosti velja za koledarski mesec, ki je naveden na njem.
However, the butter may be taken over from the 20th day of the month preceding the calendar month indicated on the voucher up to the 10th day of the month following the calendar month indicated thereon.
Vendar je maslo mogoče prevzeti od 20. dneva v mesecu pred koledarskim mesecem, navedenim na potrdilu, do 10. dne v mesecu, ki sledi navedenemu koledarskemu mesecu.
By way of derogation from the first subparagraph, the Member States may provide for vouchers to be valid for two or three calendar months.
Z odstopanjem od prvega pododstavka lahko država članica določi, da potrdila o upravičenosti veljajo dva ali tri koledarske mesece.
In such cases, the months of validity shall be indicated on the voucher and the butter may be taken over from the 20th day of the month preceding the first calendar month indicated on the voucher up to the 10th day of the month following the last calendar month indicated thereon.
V takih primerih so meseci veljavnosti označeni na potrdilu o upravičenosti in maslo je mogoče prevzeti od 20. dneva v mesecu pred prvim koledarskim mesecem, navedenim na potrdilu, do 10. dne v mesecu, ki sledi zadnjemu navedenemu koledarskemu mesecu.
The competent authority may not issue to the same beneficiary vouchers for a period exceeding 12 months in total.
Pristojni organ istemu upravičencu ne sme izdati potrdil o upravičenosti za obdobje, ki je skupno daljše od 12 mesecev.
Vouchers shall not give entitlement to the aid unless one of the following conditions is met:
Potrdila o upravičenosti ne dajejo pravice do pomoči, če ni izpolnjen eden izmed naslednjih pogojev:
they contain an attestation by the beneficiary certifying that the quantity of butter was actually bought and taken over by means of that voucher;
potrdila vsebujejo potrditev upravičenca, da je bila količina masla dejansko kupljena in prevzeta z navedenim potrdilom;
they are accompanied by a duplicate of the receipted invoice or the delivery slip, countersigned by the beneficiary.
potrdilom je priložen dvojnik prejetega računa ali dobavnice, ki ga sopodpiše upravičenec.
Except in cases of force majeure, the aid shall be paid by the competent authorities not later than 60 days after the date on which the application and all the supporting documents are lodged.
Razen v primerih višje sile pristojni organi izplačajo pomoč najpozneje 60 dni po datumu vložitve zahtevka in vse dodatne dokumentacije.
Where the supplier has invoked force majeure to obtain payment of the aid, or where an administrative inquiry concerning entitlement to the aid has been initiated, payment shall not be made until entitlement to the aid has been established.
Kadar se dobavitelj sklicuje na višjo silo, da bi pridobil plačilo pomoči, ali kadar je bila sprožena upravna poizvedba glede upravičenosti do pomoči, se plačilo ne opravi, dokler upravičenost do pomoči ni ugotovljena.
The supporting documents and a report on the checks referred to in Article 82 shall be sent to the department or authority referred to in Article 4 of Regulation (EC) No 1258/1999 responsible for payment of the aid.
Dodatna dokumentacija in poročilo o pregledih iz člena 82 se pošljeta oddelku ali organu iz člena 4 Uredbe (ES) št. 1258/1999, odgovornemu za izplačilo pomoči.
The butter shall be delivered to the beneficiary in packages bearing in clear and indelible lettering the national quality class and health marking in accordance with Article 72(b) and one or more of the entries listed in Annex XVI(1).
Maslo se dostavi upravičencu v paketih, na kateri sta razločno in neizbrisno navedena nacionalni kakovostni razred in oznaka zdravstvene ustreznosti v skladu s členom 72(b) ter ena ali več navedb iz Priloge XVI, točke (1).
Any blocks or individual portions contained in the packages shall bear one or more of the entries listed in Annex XVI(2).
Na škatlah ali posameznih delih, ki so v paketih, je ena ali več navedb iz Priloge XVI, točke (2).
The Member States shall adopt all the necessary inspection measures to ensure that this Chapter is complied with, in particular checks on the commercial documents and stock records of the supplier.
Države članice sprejmejo vse potrebne inšpekcijske ukrepe za zagotovitev skladnosti s tem poglavjem, zlasti s pregledi komercialnih dokumentov in evidenc zalog dobavitelja.
Such checks shall be made in accordance with Council Regulation (EEC) No 4045/89 [14] and shall be the subject of an inspection report specifying the date of the check, its duration and the operations carried out.Article 83
Taki pregledi se opravljajo v skladu z Uredbo Sveta (EGS) št. 4045/89 [14] in so predmet inšpekcijskega poročila, ki navaja datum in trajanje pregleda ter izvedene postopke.Člen 83
within three months, the procedure for the checks to be made at the different marketing stages of the butter concerned;
v treh mesecih postopek za preglede zadevnega masla na različnih stopnjah trženja;
before the 20th day of each month, the quantities for which, during the previous month:
pred 20. dnem vsakega meseca količine, za katere so bila v predhodnem mesecu:
vouchers have been issued,
izdana potrdila o upravičenosti,
aid has been paid.
plačana pomoč.
Regulations (EEC) No 2191/81, (EEC) No 3143/85, (EEC) No 1609/88, (EEC) No 429/90, (EEC) No 3378/91 and (EC) No 2571/97 are repealed, subject to Article 85 of this Regulation.
Uredbe (EGS) št. 2191/81, (EGS) št. 3143/85, (EGS) št. 1609/88, (EGS) št. 429/90, (EGS) št. 3378/91 in (ES) št. 2571/97 se razveljavijo v skladu s členom 85 te uredbe.
References to the repealed Regulations shall be construed as references to this Regulation and shall be read in accordance with the correlation tables in Annex XVII.
Sklicevanja na razveljavljene uredbe veljajo kot sklicevanja na to uredbo in se berejo v skladu s korelacijskimi tabelami iz Priloge XVII.
Regulations (EC) No 2571/97 and (EEC) No 429/90 shall apply to tendering procedures for which the final date for the submission of tenders falls before 15 December 2005.
Uredbi (ES) št. 2571/97 in (EGS) št. 429/90 se uporabljata za razpisne postopke, katerih rok za oddajo ponudb se izteče pred 15. decembrom 2005.
Pre-printed packages as referred to in Articles 7 and 8 of Regulation (EC) No 2571/97, Article 10 of Regulation (EEC) No 429/90 and Article 4 of Regulation (EEC) No 2191/81 may be used until 1 September 2006.
Predtiskana embalaža iz členov 7 in 8 Uredbe (ES) št. 2571/97, člena 10 Uredbe (EGS) št. 429/90 in člena 4 Uredbe (EGS) št. 2191/81 se lahko uporablja do 1. septembra 2006.
Undertakings entered into under Article 23(6) of Regulation (EC) No 2571/97 and the approval of establishments and intermediate products under Article 10 of that Regulation shall remain valid under this Regulation on condition that, concerning the approvals, the competent authorities have verified compliance with Article 13(1)(b) of this Regulation.
Zaveze, sprejete po členu 23(6) Uredbe (ES) št. 2571/97 in odobritev obratov in vmesnih proizvodov po členu 10 navedene uredbe ostanejo veljavni po tej uredbi, pod pogojem, da so pristojni organi v zvezi z odobritvami preverili skladnost s členom 13(1)(b) te uredbe.
The competent authorities shall ensure that the additional undertakings referred to in Article 13 of this Regulation are made by the establishments concerned not later than 1 March 2006.
Pristojni organi zagotovijo, da zadevni obrati najpozneje do 1. marca 2006 sprejmejo dodatne zaveze iz člena 13 te uredbe.
Approval of establishment under Article 9(2) of Regulation (EEC) No 429/90 shall remain valid under this Regulation on condition that the competent authority has verified compliance with Article 63(2)(a) of this Regulation.
Odobritev obrata po členu 9(2) Uredbe (EGS) št. 429/90 ostane veljavna po tej uredbi pod pogojem, da je pristojni organ preveril skladnost s členom 63(2)(a) te uredbe.
Approval of suppliers under Article 1(4) of Regulation (EEC) No 2191/81 shall remain valid under this Regulation.
Odobritev dobaviteljev po členu 1(4) Uredbe (EGS) št. 2191/81 ostane veljavna po tej uredbi.
It shall apply from 15 December 2005.
Uporablja se od 15. decembra 2005.
Regulation as last amended by Regulation (EC) No 1268/2005 (OJ L 201, 2.8.2005, p. 36).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 1268/2005 (UL L 201, 2.8.2005, str. 36).
OJ L 298, 12.11.1985, p. 9.
UL L 298, 12.11.1985, str. 9.
Regulation as last amended by Regulation (EC) No 101/1999 (OJ L 11, 16.1.1999, p. 14).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 101/1999 (UL L 11, 16.1.1999, str. 14).
OJ L 319, 21.11.1991, p. 40.
UL L 319, 21.11.1991, str. 40.
Regulation as last amended by Regulation (EC) No 124/1999 (OJ L 16, 21.1.1999, p. 19).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 124/1999 (UL L 16, 21.1.1999, str. 19).
OJ L 37, 7.2.2001, p. 1.
UL L 37, 7.2.2001, str. 1.
FINAL PRODUCTS
KONČNI PROIZVODI
Products falling within CN codes 190520, 190531, 190532, 19059045, 19059055, 19059060 and 19059090.
proizvodi, ki se uvrščajo v oznake KN 190520, 190531, 190532, 19059045, 19059055, 19059060 in 19059090;
The following products, put up for retail sale:
naslednji proizvodi, dani v prodajo na drobno:
sugar confectionery falling within CN codes 17049051, 17049055, 17049061, 17049065, 17049071, 17049075 and 17049099;
sladkorni proizvodi, ki se uvrščajo v oznake KN 17049051, 17049055, 17049061, 17049065, 17049071, 17049075 in 17049099;
sugar confectionery falling within CN code 18069050;
sladkorni proizvodi, ki se uvrščajo v oznako KN 18069050;
other food preparations containing cocoa falling within CN codes 18063100, 180632, 18069060, 18069070 and 18069090, other than chocolate and chocolate items.
druga živila, ki vsebujejo kakav in se uvrščajo v oznake KN 18063100, 180632, 18069060, 18069070 in 18069090, vendar niso čokolada ali čokoladni proizvodi;
Fillings incorporated into chocolate goods put up for retail sale falling within CN codes 18063100, 18069011, 18069019 and 18069031.
polnila, ki so vdelana v čokoladne proizvode, dane v prodajo na drobno, in ki se uvrščajo v oznake KN 18063100, 18069011, 18069019 in 18069031.
The milkfat content by weight of the products specified in A2 and A3 shall be not less than 3 % and not more than 50 %.
Vsebnost mlečne maščobe, preračunana na maso, v proizvodih, navedenih pod A2 in A3, ni manjša od 3 % in ni večja od 50 %.
Products falling within CN codes 19012000 and 19019099:
proizvodi, ki se uvrščajo v oznaki KN 19012000 in 19019099:
in the form of uncooked dough, not including decoration:
v obliki nekuhanega testa brez okraskov:
with a flour and/or starch base, representing not less than 40 % of the weight of the constituents calculated in terms of dry matter, mixed with milkfat and other ingredients such as sugar (sucrose), eggs or egg yolk, milk powder, salt, etc., with a milkfat content by weight exceeding 90 % of the total fat content, not including the fat forming part of the normal composition of the ingredients;
z osnovo iz moke in/ali škroba, ki predstavlja najmanj 40 % mase sestavin, izračunano glede na suho snov, zmešano z mlečno maščobo in drugimi sestavinami, kot so sladkor (saharoza), jajca ali jajčni rumenjak, mleko v prahu, sol itd., z vsebnostjo mlečne maščobe, preračunano na maso, ki presega 90 % celotne vsebnosti maščobe, brez upoštevanja maščobe, ki predstavlja normalen del sestavin;
the ingredients of which have been thoroughly kneaded and the fat emulsified, so that no matter what physical treatment is applied it is impossible to separate the milkfat;
katerega sestavine so temeljito pregnetene in maščoba emulgirana tako, da je ne glede na vrsto uporabljene fizične obdelave mlečno maščobo nemogoče ločiti;
ready for baking, or other heat treatment of equivalent effect, for the direct production of goods falling within CN code 1905, as referred to in A1;
pripravljenega za peko ali drugačno toplotno obdelavo z enakovrednim učinkom, za neposredno izdelavo proizvodov, ki se uvrščajo v oznako KN 1905, kot je navedeno v A1;
put up in accordance with (c) below.
zbranega v skladu s (c) spodaj.
Decoration may be added to the uncooked dough, provided the product thus obtained does not fall within a different CN code;
Nekuhanemu testu so lahko dodani okraski pod pogojem, da se tako pridobljen proizvod ne uvršča v drugo oznako KN;
in the form of a powder preparation:
v obliki pripravka v prahu:
with a flour and/or starch base, representing not less than 40 % of the weight of the constituents calculated in terms of dry matter, mixed with milkfat and other ingredients such as sugar (sucrose), eggs or egg yolk powder, milk powder, salt, etc., with a milkfat content by weight exceeding 90 % of the total fat content, not including the fat forming part of the normal composition of the ingredients;
z osnovo iz moke in/ali škroba, ki predstavlja najmanj 40 % mase sestavin, izračunano glede na suho snov, zmešano z mlečno maščobo in drugimi sestavinami, kot so sladkor (saharoza), jajca ali jajčni rumenjak v prahu, mleko v prahu, sol itd., z vsebnostjo mlečne maščobe, preračunano na maso, ki presega 90 % celotne vsebnosti maščobe, brez upoštevanja maščobe, ki predstavlja normalen del sestavin;
suitable for kneading, grinding, simple or multiple fermentation or cutting up to obtain a dough which, after baking or other equivalent heat treatment, directly produces products falling within CN code 1905, as referred to in A1;
primernega za gnetenje, oblikovanje, preprosto ali večkratno vzhajanje ali razrez, da se pridobi testo, ki po peki ali drugi enakovredni toplotni obdelavi neposredno da proizvode, ki se uvrščajo v oznako KN 1905, kot je navedeno pod A1;
put up in accordance with (c) below;
zbranega v skladu s (c) spodaj;
put up:
zbrani:
in the case of uncooked dough, in units packed together in an outer carton; or
v primeru nekuhanega testa v enote, ki so skupaj zapakirane v zunanji karton; ali
in the case of powder preparations, in packages of a net maximum content of 25 kg;
v primeru pripravkov v prahu v embalažo z največjo neto vsebnostjo 25 kg;
in both cases set out in points (i) and (ii), all packages must bear, in clearly visible, legible letters the following information:
v obeh primerih iz točk i) in ii) morajo biti na vseh embalažah z razločnimi in čitljivimi črkami navedene naslednje informacije:
the date of manufacture (a code may be used),
datum izdelave (lahko se uporabi šifra),
the milkfat content by weight,
vsebnost mlečne maščobe, preračunana na maso,
the words ‘Formula A — Article 4 of Regulation (EC) No 1898/2005’,
besedilo „Formula A – člen 4 Uredbe (ES) št. 1898/2005“,
where appropriate, the serial number referred to in Article 14.
kadar je to primerno, serijska številka iz člena 14.
However, compliance with the conditions laid down in (i), (ii) and (iii) shall not be required where the products referred to in points (a) and (b) are either processed in the same establishment into final products as referred to in A1, or, with the agreement of the competent body, transported directly to the retailer to undergo such processing.
Vendar se upoštevanje pogojev, določenih v (i), (ii) in (iii) ne zahteva, kadar se proizvodi iz točk (a) in (b) predelajo v istem obratu v končne proizvode iz A1, ali pa se, ob soglasju pristojnega organa, prepeljejo neposredno k trgovcu na drobno, da bi bili predelani na tak način.
Prepared or preserved meat, fish, crustaceans and molluscs falling within Chapter 16 of the Combined Nomenclature and food preparations falling within CN codes 19022010 to 19023090 and 19024090 and 19049010, 19049080 and 20058000;
pripravljeno ali konzervirano meso, ribe, raki in školjke, ki se uvrščajo v poglavje 16 kombinirane nomenklature, in živila, ki se uvrščajo v oznake KN 19022010 do 19023090 in 19024090 ter 19049010, 19049080 in 20058000;
sauces and preparations for sauces falling within CN codes 21031000, 21032000, 21039010 and ex21039090 and products falling within CN code 210410.
omake in pripravki za omake, ki se uvrščajo v oznake KN 21031000, 21032000, 21039010 in ex21039090, ter proizvodi, ki se uvrščajo v oznako KN 210410.
The milkfat content by weight of these products, calculated in terms of dry matter, shall be at least 5 %.
Vsebnost mlečne maščobe v teh proizvodih, preračunana na maso in na suho snov, je najmanj 5 %.
Ice-cream falling within CN codes 21050091 and 21050099 and the preparations referred to in B2, suitable for consumption without further treatment other than mechanical treatment and freezing and containing 4,5 % or more by weight of milkfat but not more than 30 %.
Sladoled, ki se uvršča v oznaki KN 21050091 in 21050099, ter pripravki iz B1, primerni za porabo brez nadaljnje obdelave razen mehanske obdelave in zamrzovanja ter z vsebnostjo 4,5 % ali več mlečne maščobe, preračunane na maso, vendar največ 30 %.
Preparations, excluding yoghurt and yoghurt powder, for the manufacture of ice-cream falling within CN codes 18062080, 18062095, 18069090, 19019099 and 21069098, which contain 10 % or more by weight of milkfat but not more than 33 %, together with one or more flavourings and emulsifiers or stabilisers, and suitable for consumption without further treatment other than the addition of water if required, any mechanical treatment necessary, and freezing.
Pripravki, razen jogurta in jogurta v prahu, za izdelavo sladoleda, ki se uvršča v oznake KN 18062080, 18062095, 18069090, 19019099 in 21069098 in vsebujejo 10 % ali več mlečne maščobe, preračunane na maso, vendar največ 33 %, skupaj z eno ali več snovmi za izboljšanje okusa in z emulgatorji ali stabilizatorji, ter so primerni za porabo brez nadaljnje obdelave, razen po potrebi dodajanja vode ali kakršne koli potrebne mehanske obdelave in zamrzovanja.
Mixtures referred to in Article 4(1)(b)(i)
Mešanice iz člena 4(1)(b)(i)
Preparations obtained from mixing butterfat with fats falling within Chapter 15 of the Combined Nomenclature but not including the products falling within CN codes 17049030 and 1806.
Pripravki, pridobljeni z mešanjem maslene maščobe z maščobami, zajetimi v poglavje 15 kombinirane nomenklature, vendar ne vključujejo proizvodov, ki se uvrščajo v oznaki KN 17049030 in 1806.
Preparations obtained by mixing butterfat with the products falling within Chapter 21 of the Combined Nomenclature obtained from products falling within Chapter 15 of that Nomenclature.
Pripravki, pridobljeni z mešanjem maslene maščobe s proizvodi, zajetimi v poglavju 21 kombinirane nomenklature, ki so pridobljeni iz proizvodov, zajetih v poglavju 15 navedene nomenklature.
Quality requirements for pure concentrated butter [1] and anhydrous milkfat falling within CN code ex04059010 referred to in Article 5(2) and Article 7
Zahteve za kakovost čistega zgoščenega masla [1] in brezvodne mlečne maščobe, ki se uvršča v oznako KN ex04059010 iz členov 5(2) in 7
(to which no tracers have been added)
(brez dodanih sledljivih snovi)
Milkfat content: minimum 99,8 %.
Vsebnost mlečne maščobe: najmanj 99,8 %.
Moisture content and milk solid non-fats: maximum 0,2 %.
Vsebnost vode in nemaščobnih trdnih mlečnih snovi: največ 0,2 %.
Free fatty acids: maximum 0,35 % (expressed as oleic acid).
proste maščobne kisline: največ 0,35 % (izraženo kot oleinska kislina)
Peroxide number: maximum 0,5 % (in milli-equivalents of active oxygen per kilogram).
Peroksidno število: največ 0,5 % (v miliekvivalentih aktivnega kisika na kilogram).
Flavour: fresh.
okus: svež
Smell: absence of extraneous odours.
vonj: odsotnost tujih vonjav
Neutralising agents, antioxidants and preservatives: absent.
nevtralizacijska sredstva, antioksidanti in sredstva za konzerviranje: jih ni
Non-milkfats: absent [2].
Nemlečne maščobe: jih ni [2].
The analyses regarding the conditions referred to in this Annex must be carried out before the products referred to in Annexes IV and V are added to the concentrated butter.
Analize glede pogojev iz te priloge je treba opraviti, preden se zgoščenemu maslu dodajo proizvodi iz prilog IV in V.
To be tested for without prior notice on the basis of quantities produced, at least once for every 500 tonnes and/or once a month in accordance with the detailed rules referred to in Annex XXV to Regulation (EC) No 213/2001.
Preskusi se opravijo brez vnaprejšnjega obvestila na podlagi proizvedenih količin, najmanj enkrat na vsakih 500 ton in/ali enkrat mesečno v skladu s podrobnimi pravili iz Priloge XXV k Uredbi (ES) št. 213/2001.