natgillin/translations-raw huggingface dataset:
Therefore, it is appropriate to grant a derogation to Finland and Sweden to place on the market for a temporary period certain fish species originating in the Baltic region and intended for consumption in their territory with levels of dioxins and dioxin-like PCBs higher than those set in this Regulation.
Za Finsko in Švedsko je zato primerno za določeno časovno obdobje odobriti odstopanje pri dajanju v promet nekaterih vrst rib iz baltiške regije, namenjene prehrani na njunem ozemlju ter z vsebnostjo dioksinov in dioksinom podobnih polikloriranih bifenilov, ki je višja od določene v tej uredbi.
The necessary measures must be implemented to ensure that fish and fish products not complying with the maximum levels are not marketed in other Member States.
Izvesti je treba potrebne ukrepe za zagotovitev, da se ribe in ribiški proizvodi, ki niso v skladu z mejnimi vrednostmi, ne dajejo v promet v drugih državah članicah.
Finland and Sweden report every year to the Commission the results of their monitoring of the levels of dioxins and dioxin-like PCBs in fish from the Baltic region and the measures to reduce human exposure to dioxins and dioxin-like PCBs from the Baltic region.
Finska in Švedska vsako leto sporočita Komisiji rezultate spremljanja vrednosti dioksinov in dioksinom podobnih PCB v ribah iz baltiške regije ter ukrepe, sprejete za zmanjšanje izpostavljenosti ljudi dioksinom in dioksinom podobnim PCB iz baltiške regije.
To ensure that the maximum levels are enforced in a uniform way, the same sampling criteria and the same analysis performance criteria should be applied by the competent authorities throughout the Community.
Za zagotovitev enotnega določanja mejnih vrednosti morajo pristojni organi v celotni Skupnosti uporabljati enaka merila vzorčenja in enaka merila izvedbe analize.
It is furthermore important that analytical results are reported and interpreted in a uniform way.
Pomembno je tudi enotno poročanje o rezultatih analize ter njihova enotna razlaga.
The measures as regards sampling and analysis specified in this Regulation provide for uniform rules on reporting and interpretation.
Ukrepi v zvezi z vzorčenjem in analizo iz te uredbe zagotavljajo enotne predpise v zvezi s poročanjem in razlago.
For certain contaminants, Member States and interested parties should monitor and report levels, as well report on the progress with regard to application of preventative measures, to allow the Commission to assess the need to modify existing measures or to adopt additional measures.
Za nekatera onesnaževala morajo države članice in zainteresirane strani spremljati vrednosti in poročati o njih, poročati pa morajo tudi o napredku v zvezi z uporabo preventivnih ukrepov, da bo Komisija lahko ocenila potrebo po spremembi veljavnih ukrepov ali sprejela dodatne ukrepe.
Any maximum level adopted at Community level can be subject to a review to take account of the advance of scientific and technical knowledge and improvements in good agricultural, fishery and manufacturing practices.
Vse mejne vrednosti, sprejete na ravni Skupnosti, se lahko ponovno pregledajo ob upoštevanju novih znanstvenih in tehničnih dognanj ter izboljšav na področju dobrih kmetijskih, ribiških in proizvodnih praks.
Bran and germ can be marketed for direct human consumption and it is therefore appropriate to establish a maximum level for deoxynivalenol and zearalenone in these commodities.
Otrobi in kalčki se lahko dajejo v promet za neposredno prehrano ljudi, zato je primerno določiti mejno vrednost deoksinivalenola in zearalenona v teh izdelkih.
Codex Alimentarius has recently set a maximum level for lead in fish which the Community accepted.
Codex Alimentarius je nedavno določil mejno vrednost svinca v ribah, ki jo je sprejela Skupnost.
It is therefore appropriate to modify the current provision for lead in fish accordingly.
Zato je primerno spremeniti sedanje določbe o svincu v ribah.
Regulation (EC) No 853/2004 of the European Parliament and Council of 29 April 2004 laying down specific hygiene rules for food of animal origin [3] defines foodstuffs of animal origin, and consequently the entries as regards foodstuffs of animal origin should be amended in some cases according to the terminology used in that Regulation.
Uredba (ES) št. 853/2004 Evropskega parlamenta in Sveta z dne 29. aprila 2004 o posebnih higienskih pravilih za živila živalskega izvora [3] opredeljuje živila živalskega izvora, zato je treba besedilo v zvezi z živili živalskega izvora v nekaterih primerih spremeniti v skladu s terminologijo iz navedene uredbe.
It is necessary to provide that the maximum levels for contaminants do not apply to the foodstuffs which have been lawfully placed on the Community market before the date of application of these maximum levels.
Zagotoviti je treba, da se mejne vrednosti ne uporabljajo za živila, ki so bila zakonito dana v promet Skupnosti pred datumom začetka veljavnosti teh mejnih vrednosti.
As regards nitrate, vegetables are the major source for the human intake of nitrate.
Zelenjava je glavni vir vnosa nitratov v človeško telo.
The Scientific Committee on Food (SCF) stated in its opinion of 22 September 1995 [4] that the total intake of nitrate is normally well below the acceptable daily intake (ADI) of 3,65 mg/kg body weight (bw).
Znanstveni odbor za hrano je v mnenju z dne 22. septembra 1995 [4] navedel, da je skupni vnos nitratov običajno precej pod dopustnim dnevnim vnosom 3,65 mg/kg telesne teže (TT).
It recommended, however, continuation of efforts to reduce exposure to nitrate via food and water.
Vseeno je priporočil nadaljevanje prizadevanj za zmanjšanje izpostavljenosti nitratom s hrano in vodo.
Since climatic conditions have a major influence on the levels of nitrate in certain vegetables such as lettuce and spinach, different maximum nitrate levels should therefore be fixed depending on the season.
Ker podnebne razmere zelo vplivajo na vrednosti nitratov v nekaterih vrstah zelenjave, kot sta zelena solata in špinača, je treba določiti različne mejne vrednosti nitratov za posamezen letni čas.
As regards aflatoxins, the SCF expressed in its opinion of 23 September 1994 that aflatoxins are genotoxic carcinogens [5].
Znanstveni odbor za hrano je v mnenju z dne 23. septembra 1994 navedel, da so aflatoksini genotoksične rakotvorne snovi [5].
Based on that opinion, it is appropriate to limit the total aflatoxin content of food (sum of aflatoxins B1, B2, G1 and G2) as well as the aflatoxin B1 content alone, aflatoxin B1 being by far the most toxic compound.
Na podlagi tega mnenja je primerno omejiti skupno vsebnost aflatoksinov v hrani (vsota aflatoksinov B1, B2, G1 in G2) in vsebnost aflatoksina B1 samega, ki je najbolj strupena sestavina.
For aflatoxin M1 in foods for infants and young children, a possible reduction of the current maximum level should be considered in the light of developments in analytical procedures.
Glede na razvoj postopkov analize je treba razmisliti o morebitnem znižanju sedanje mejne vrednosti aflatoksina M1, ki je v živilih za dojenčke in majhne otroke.
As regards ochratoxin A (OTA), the SCF adopted a scientific opinion on 17 September 1998 [6].
Znanstveni odbor za hrano je v zvezi z ohratoksinom A (OTA) 17. septembra 1998 [6] sprejel znanstveno mnenje.
An assessment of the dietary intake of OTA by the population of the Community has been performed [7] in the framework of Council Directive 93/5/EEC of 25 February 1993 on assistance to the Commission and cooperation by the Member States in the scientific examination of questions relating to food [8] (SCOOP).
V okviru Direktive Sveta 93/5/EGS z dne 25. februarja 1993 o pomoči Komisiji in sodelovanju držav članic pri znanstvenem proučevanju vprašanj v zvezi z živili [7] (SCOOP) je bila izvedena ocena vnosa OTA s hrano pri prebivalstvu Skupnosti [8].
The European Food Safety Authority (EFSA) has, on a request from the Commission, adopted an updated scientific opinion relating to ochratoxin A in food on 4 April 2006 [9], taking into account new scientific information and derived a tolerable weekly intake (TWI) of 120 ng/kg bw.
Evropska agencija za varnost hrane (EFSA) je na zahtevo Komisije, ob upoštevanju novih znanstvenih spoznanj, sprejela in posodobila znanstveno mnenje v zvezi z OTA v hrani z dne 4. aprila 2006 [9] in določila sprejemljiv tedenski vnos (TWI) 120 ng/kg TT.
Based on these opinions, it is appropriate to set maximum levels for cereals, cereal products, dried vine fruit, roasted coffee, wine, grape juice and foods for infants and young children, all of which contribute significantly to general human exposure to OTA or to the exposure of vulnerable groups of consumers such as children.
Na podlagi teh mnenj je primerno določiti mejne vrednosti za žita, žitne proizvode, suho grozdje, praženo kavo, vino, grozdni sok ter živila za dojenčke in majhne otroke, ki bistveno prispevajo k splošni izpostavljenosti ljudi OTA ali izpostavljenosti občutljivih skupin potrošnikov, kot so otroci.
The appropriateness of setting a maximum level for OTA in foodstuffs such as dried fruit other than dried vine fruit, cocoa and cocoa products, spices, meat products, green coffee, beer and liquorice, as well as a review of the existing maximum levels, in particular for OTA in dried vine fruit and grape juice, will be considered in the light of the recent EFSA scientific opinion.
Za primerno določitev mejne vrednosti OTA v živilih, kot so suho sadje, razen suhega grozdja, kakav in kakavovi proizvodi, začimbe, mesni izdelki, surova kava, pivo in sladki koren, ter pregled obstoječih mejnih vrednosti, zlasti za OTA v suhem grozdju in grozdnem soku, se bo upoštevalo nedavno mnenje EFSA.
As regards patulin, the SCF endorsed in its meeting on 8 March 2000 the provisional maximum tolerable daily intake (PMTDI) of 0,4 μg/kg bw for patulin [10].
Znanstveni odbor za hrano je na seji 8. marca 2000 odobril začasni najvišji sprejemljiv dnevni vnos (PMTDI) 0,4 μg/kg TT za patulin [10].
In 2001, a SCOOP-task ‘Assessment of the dietary intake of patulin by the population of EU Member States’ in the framework of Directive 93/5/EEC was performed [11].
Leta 2001 je bila izvedena naloga SCOOP „Ocena vnosa patulina s hrano pri prebivalstvu držav članic EU“ v okviru Direktive št. 93/5/EGS [11].
Based on that assessment and taking into account the PMTDI, maximum levels should be set for patulin in certain foodstuffs to protect consumers from unacceptable contamination.
Na podlagi te ocene in ob upoštevanju PMTDI morajo biti določene mejne vrednosti patulina v nekaterih živilih, da se zaščiti potrošnike pred nesprejemljivim onesnaženjem.
These maximum levels should be reviewed and, if necessary, reduced taking into account the progress in scientific and technological knowledge and the implementation of Commission Recommendation 2003/598/EC of 11 August 2003 on the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages [12].
Te mejne vrednosti je treba pregledati in, če je potrebno, zmanjšati ob upoštevanju novega znanstvenega in tehnološkega znanja ter izvajanja Priporočila Skupnosti 2003/598/ES z dne 11. avgusta 2003 o preprečevanju in zmanjševanju prisotnosti patulina v jabolčnem soku in sestavinah jabolčnega soka v drugih pijačah [12].
As regards Fusarium toxins, the SCF has adopted several opinions evaluating deoxynivalenol in December 1999 [13] establishing a tolerable daily intake (TDI) of 1 μg/kg bw, zearalenone in June 2000 [14] establishing a temporary TDI of 0,2 μg/kg bw, fumonisins in October 2000 [15] (updated in April 2003) [16] establishing a TDI of 2 μg/kg bw, nivalenol in October 2000 [17] establishing a temporary TDI of 0,7 μg/kg bw, T-2 and HT-2 toxin in May 2001 [18] establishing a combined temporary TDI of 0,06 μg/kg bw and the trichothecenes as group in February 2002 [19].
Znanstveni odbor za hrano je v zvezi s toksini iz rodu Fusarium sprejel veliko mnenj, v katerih decembra 1999 ocenjuje deoksinivalenol [13] in določa sprejemljiv dnevni vnos (TDI) 1 μg/kg TT, junija 2000 zearalenon [14] in določa začasen TDI 0,2 μg/kg TT, oktobra 2000 fumonizin [15] (posodobljeno aprila 2003) [16] in določa TDI 2 μg/kg TT, oktobra 2000 nivalenol [17] in določa začasen TDI 0,7 μg/kg TT, maja 2001 toksina T-2 in HT-2 [18] in določa skupni začasni TDI 0,06 μg/kg TT ter februarja 2002 trihotecene kot skupino [19].
In the framework of Directive 93/5/EEC the SCOOP-task ‘Collection of occurrence data on Fusarium toxins in food and assessment of dietary intake by the population of EU Member States’ was performed and finalised in September 2003 [20].
V okviru Direktive 93/5/EGS je bila septembra 2003 [20] izvedena in dokončana naloga SCOOP „Zbiranje podatkov o prisotnosti toksinov iz rodu Fusarium v hrani in ocena vnosa teh toksinov s hrano pri prebivalstvu držav članic EU“.
Based on the scientific opinions and the assessment of the dietary intake, it is appropriate to set maximum levels for deoxynivalenol, zearalenone and fumonisins.
Na podlagi znanstvenih mnenj in ocene vnosa s hrano je primerno določiti mejne vrednosti za deoksinivalenol, zearalenon in fumonizine.
As regards fumonisins, monitoring control results of the recent harvests indicate that maize and maize products can be very highly contaminated by fumonisins and it is appropriate that measures are taken to avoid such unacceptably highly contaminated maize and maize products can enter the food chain.
Rezultati nadzornega spremljanja nedavnih žetev v zvezi s fumonizini kažejo, da so lahko koruza in koruzni proizvodi zelo onesnaženi s fumonizini, zato je primerno sprejetje ukrepov za preprečevanje vnosa tako nesprejemljivo zelo onesnažene koruze in koruznih proizvodov v prehranjevalno verigo.
Intake estimates indicate that the presence of T-2 and HT-2 toxin can be of concern for public health.
Ocene vnosa prikazujejo, da prisotnost toksinov T-2 in HT-2 lahko negativno vpliva na javno zdravje.
Therefore, the development of a reliable and sensitive method, collection of more occurrence data and more investigations/research in the factors involved in the presence of T-2 and HT-2 toxin in cereals and cereal products, in particular in oats and oat products, is necessary and of high priority.
Zato je razvoj zanesljive in občutljive metode ter zbiranje več podatkov o prisotnosti in več preiskav/raziskav dejavnikov, povezanih s prisotnostjo toksinov T-2 in HT-2 v žitu in žitnih proizvodih, zlasti v ovsu in ovsenih proizvodih, nujno in zelo prednostno.
It is not necessary due to co-occurrence to consider specific measures for 3-acetyl deoxynivalenol, 15-acetyl deoxynivalenol and fumonisin B3, as measures with regard to in particular deoxynivalenol and fumonisin B1 and B2 would also protect the human population from an unacceptable exposure from 3-acetyl deoxynivalenol, 15-acetyl deoxynivalenol and fumonisin B3.
Zaradi soprisotnosti ni nujno upoštevati posebnih ukrepov za 3-acetil deoksinivalenol, 15-acetil deoksinivalenol in fumonizin B3, ker bi možni ukrepi v zvezi z zlasti deoksinivalenolom in fumonizinom B1 in B2 zaščitili ljudi pred nesprejemljivo izpostavljenostjo 3-acetil deoksinivalenolu, 15-acetil deoksinivalenolu in fumonizinu B3.
The same applies to nivalenol for which to a certain degree co-occurrence with deoxynivalenol can be observed.
Enako velja za nivalenol, pri katerem se lahko opazi določena stopnja soprisotnosti z deoksinivalenolom.
Furthermore, human exposure to nivalenol is estimated to be significantly below the t-TDI.
Razen tega je izpostavljenost ljudi nivalenolu ocenjena za bistveno nižja od t-TDI.
As regards other trichothecenes considered in the abovementioned SCOOP-task, such as 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, fusarenon-X, T2-triol, diacetoxyscirpenol, neosolaniol, monoacetoxyscirpenol and verrucol, the limited information available indicates that they do not occur widely and the levels found are generally low.
Ostali trihoteceni iz zgoraj omenjene naloge SCOOP, kot so 3-acetil deoksinivalenol, 15-acetil deoksinivalenol, fusarenon-X, T2-triol, diacetoksiscirpenol, neosolaniol, monoacetoksiscirpenol in verucol, po omejenih razpoložljivih informacijah niso prisotni v velikem obsegu, njihove vrednosti pa so večinoma nizke.
Climatic conditions during the growth, in particular at flowering, have a major influence on the Fusarium toxin content.
Podnebne razmere med rastjo, zlasti med cvetenjem, imajo velik vpliv na vsebnost toksina iz rodu Fusarium.
However, good agricultural practices, whereby the risk factors are reduced to a minimum, can prevent to a certain degree the contamination by Fusarium fungi.
Vseeno lahko dobre kmetijske prakse, pri katerih so dejavniki tveganja zmanjšani na najnižjo možno raven, do neke stopnje preprečijo onesnaženost z glivo Fusarium.
Commission Recommendation 2006/583/EC of 17 August 2006 on the prevention and reduction of Fusarium toxins in cereals and cereal products [21] contains general principles for the prevention and reduction of Fusarium toxin contamination (zearalenone, fumonisins and trichothecenes) in cereals to be implemented by the development of national codes of practice based on these principles.
Priporočilo Komisije 2006/583/ES z dne 17. avgusta 2006 o preprečevanju in zmanjševanju prisotnosti toksinov iz rodu Fusarium v žitu in žitnih izdelkih [21] vsebuje splošna načela za preprečevanje in zmanjševanje onesnaženosti s toksini iz rodu Fusarium (zearalenon, fumonizini in trihoteceni) v žitih, ki se morajo uporabljati ob upoštevanju nacionalnega kodeksa ravnanja na podlagi teh načel.
Maximum levels of Fusarium toxins should be set for unprocessed cereals placed on the market for first-stage processing.
Mejne vrednosti toksinov iz rodu Fusarium morajo biti določene za nepredelana žita, ki so dana v promet za prvo stopnjo predelave.
Cleaning, sorting and drying procedures are not considered as first-stage processing insofar as no physical action is exerted on the grain kernel itself.
Postopki čiščenja, ločevanja in sušenja niso obravnavani kot prva stopnja predelave, če jedro zrna ni mehansko obdelano.
Scouring is to be considered as first-stage processing.
Luščenje se šteje za prvo stopnjo predelave.
Since the degree to which Fusarium toxins in unprocessed cereals are removed by cleaning and processing may vary, it is appropriate to set maximum levels for final consumer cereal products as well as for major food ingredients derived from cereals to have enforceable legislation in the interest of ensuring public health protection.
Ker je lahko stopnja, do katere se toksini iz rodu Fusarium v nepredelanih žitih odstranijo s čiščenjem in predelavo, različna, je primerno določiti mejne vrednosti za žitne izdelke za končne potrošnike ter za glavne sestavine živil, dobljene iz žit, da se tako dobi zakonodaja za zagotovitev varstva javnega zdravja, ki jo je mogoče izvajati.
For maize, not all factors involved in the formation of Fusarium toxins, in particular zearalenone and fumonisins B1 and B2, are yet precisely known.
Za koruzo še niso natančno znani vsi dejavniki, vpleteni v nastajanje toksinov iz rodu Fusarium, zlasti zearalenona ter fumonizinov B1 in B2.
Therefore, a time period is granted to enable food business operators in the cereal chain to perform investigations on the sources of the formation of these mycotoxins and on the identification of the management measures to be taken to prevent their presence as far as reasonably possible.
Zato je odobreno časovno obdobje, da se nosilcem živilske dejavnosti v verigi žita omogoči izvajanje raziskav o virih nastajanja teh mikotoksinov in ugotavljanju upravljalnih ukrepov, ki jih je treba sprejeti za čim bolj učinkovito preprečevanje njihove prisotnosti.
Maximum levels based on currently available occurrence data are proposed to apply from 2007 in case no specific maximum levels based on new information on occurrence and formation are set before that time.
Mejne vrednosti, ki temeljijo na zdaj dostopnih podatkih o prisotnosti, naj bi se začele uporabljati leta 2007, če pred tem niso določene posebne mejne vrednosti, ki temeljijo na novih informacijah o prisotnosti in nastajanju.
Given the low contamination levels of Fusarium toxins found in rice, no maximum levels are proposed for rice or rice products.
Glede na nižje ravni onesnaženosti toksinov iz rodu Fusarium, najdenih v rižu, ni predlaganih mejnih vrednosti za riž ali riževe proizvode.
A review of the maximum levels for deoxynivalenol, zearalenone, fumonisin B1 and B2 as well as the appropriateness of setting a maximum level for T-2 and HT-2 toxin in cereals and cereal products should be considered by 1 July 2008, taking into account the progress in scientific and technological knowledge on these toxins in food.
Pregled mejnih vrednosti za deoksinivalenol, zearalenon, fumonizin B1 in B2 ter primernost določitve mejne vrednosti za toksina T-2 in HT-2 v žitih in žitnih izdelkih je treba obravnavati do 1. julija 2008, ob upoštevanju novih znanstvenih in tehnoloških spoznanj v zvezi s temi toksini v hrani.
As regards lead, the SCF adopted an opinion on 19 June 1992 [22] endorsing the provisional tolerable weekly intake (PTWI) of 25 μg/kg bw proposed by the WHO in 1986.
Znanstveni odbor za hrano je v zvezi s svincem 19. junija 1992 sprejel mnenje [22], v katerem je odobril začasen sprejemljiv tedenski vnos 25 μg/kg TT, ki ga je leta 1986 predlagala Svetovna zdravstvena organizacija.
The SCF concluded in its opinion that the mean level in foodstuffs does not seem to be a cause of immediate concern.
Znanstveni odbor za hrano je v mnenju sklenil, da povprečna vrednost v živilih ni vzrok za takojšno skrb.
In the framework of Directive 93/5/EEC 2004 the SCOOP-task 3.2.11 ‘Assessment of the dietary exposure to arsenic, cadmium, lead and mercury of the population of the EU Member States’ was performed in 2004 [23].
V okviru Direktive 93/5/EGS je bila leta 2004 izvedena naloga SCOOP 3.2.11 „Ocena izpostavljenosti prebivalstva držav članic EU arzenu, kadmiju, svincu in živemu srebru s hrano“ [23].
In view of this assessment and the opinion delivered by the SCF, it is appropriate to take measures to reduce the presence of lead in food as much as possible
Na podlagi te ocene in mnenja, ki ga je predložil Znanstveni odbor za hrano, je primerno sprejeti ukrepe za čim večje zmanjšanje prisotnosti svinca v hrani.
As regards cadmium, the SCF endorsed in its opinion of 2 June 1995 [24] the PTWI of 7 μg/kg bw and recommended greater efforts to reduce dietary exposure to cadmium since foodstuffs are the main source of human intake of cadmium.
Znanstveni odbor za hrano je v zvezi s kadmijem v mnenju z dne 2. junija 1995 [24] odobril začasen sprejemljiv tedenski vnos 7 μg/kg TT in priporočil večja prizadevanja za zmanjšanje izpostavljenosti kadmiju s hrano, ker so živila glavni vir vnosa kadmija v človeško telo.
A dietary exposure assessment was performed in the SCOOP-task 3.2.11.
Ocena izpostavljenosti s hrano je bila izvedena v nalogi SCOOP 3.2.11.
In view of this assessment and the opinion delivered by the SCF, it is appropriate to take measures to reduce the presence of cadmium in food as much as possible.
Glede na to oceno in mnenje, ki ga je predložil Znanstveni odbor za hrano, je primerno sprejeti ukrepe za čim večje zmanjšanje prisotnosti kadmija v hrani.
As regards mercury EFSA adopted on 24 February 2004 an opinion related to mercury and methylmercury in food [25] and endorsed the provisional tolerable weekly intake of 1,6 μg/kg bw.
EFSA je 24. februarja 2004 sprejela mnenje o živem srebru in metil živem srebru v hrani [25] ter odobrila začasen sprejemljiv tedenski vnos 1,6 μg/kg TT.
Methylmercury is the chemical form of most concern and can make up more than 90 % of the total mercury in fish and seafood.
Metil živo srebro je najbolj skrb vzbujajoča kemična oblika in lahko tvori več kot 90 % celotnega živega srebra v ribah in morskih sadežih.
Taking into account the outcome of the SCOOP-task 3.2.11, EFSA concluded that the levels of mercury found in foods, other than fish and seafood, were of lower concern.
Ob upoštevanju rezultata naloge SCOOP 3.2.11 je EFSA ugotovila, da so vrednosti živega srebra v živilih, razen v ribah in morskih sadežih, manj zaskrbljujoče.