natgillin/translations-raw huggingface dataset:
The maximum level refers in the case of milk and milk products, to the products ready for use (marketed as such or reconstituted as instructed by the manufacturer) and in the case of products other than milk and milk products, to the dry matter.
Mejna vrednost se pri mleku in mlečnih izdelkih uporablja za gotove proizvode (ki se dajejo v promet kot gotovi proizvodi ali so pripravljeni po navodilih proizvajalca) ter za suho snov v primeru proizvodov, ki niso mleko ali mlečni izdelki.
Foodstuffs listed in this category as defined in Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine (OJ L 179, 14.7.1999, p. 1) as last amended by the Protocol concerning the conditions and arrangements for admission of the Republic of Bulgaria and Romania to the European Union (OJ L 157, 21.6.2005, p. 29).
Živila, razvrščena v kategorijo iz Uredbe Sveta (ES) št. 1493/1999 z dne 17. maja 1999 o skupni ureditvi trga za vino (UL L 179, 14.7.1999, str. 1), kakor je bila nazadnje spremenjena s Protokolom o pogojih in podrobnostih sprejema Republike Bolgarije in Romunije v Evropsko unijo (UL L 157, 21.6.2005, str. 29).
The maximum level applies to products produced from the 2005 harvest onwards.
Mejna vrednost se uporablja za izdelke, proizvedene iz pridelkov od leta 2005 dalje.
Foodstuffs listed in this category as defined in Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails (OJ L 149, 14.6.1991, p. 1) as last amended by the Protocol concerning the conditions and arrangements for admission of the Republic of Bulgaria and Romania to the European Union.
Živila, razvrščena v kategorijo iz Uredbe Sveta (EGS) št. 1601/91 z dne 10. junija 1991 o določitvi splošnih pravil za opredelitev, opis in predstavitev aromatiziranih vin, aromatiziranih pijač na osnovi vina in aromatiziranih mešanih pijač iz vinskih proizvodov (UL L 149, 14.6.1991, str. 1), kakor je bila nazadnje spremenjena s Protokolom o pogojih in podrobnostih sprejema Republike Bolgarije in Romunije v Evropsko unijo.
The maximum level for OTA applicable to these beverages is function of the proportion of wine and/or grape must present in the finished product.
Mejna vrednost za OTA, ki se uporablja za te pijače, je določena glede na delež vina in/ali grozdnega mošta, prisotnega v končnih proizvodih.
Foodstuffs listed in this category as defined in Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption (OJ L 10, 12.1.2002, p. 58).
Živila, razvrščena v kategorijo iz Direktive Sveta 2001/112/ES z dne 20. decembra 2001 o sadnih sokovih in nekaterih podobnih proizvodih, namenjenih za prehrano ljudi (UL L 10, 12.1.2002, str. 58).
Foodstuffs listed in this category as defined in Council Regulation (EEC) No 1576/89 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks (OJ L 160, 12.6.1989, p. 1), as last amended by the Protocol concerning the conditions and arrangements for admission of the Republic of Bulgaria and Romania to the European Union.
Živila, razvrščena v kategorijo iz Uredbe Sveta (EGS) št. 1576/89 z dne 29. maja 1989 o določitvi splošnih pravil o opredelitvi, opisu in predstavitvi žganih pijač (UL L 160, 12.6.1989, str. 1), kakor je bila nazadnje spremenjena s Protokolom o pogojih in podrobnostih sprejema Republike Bolgarije in Romunije v Evropsko unijo.
Infants and young children as defined in Directive 91/321/EEC and Directive 96/5/EC.
Dojenčki in majhni otroci iz Direktive 91/321/EGS in Direktive 96/5/ES.
For the purpose of the application of maximum levels for deoxynivalenol, zearalenone, T-2 and HT-2 toxin established in points 2.4, 2.5 and 2.7 rice is not included in ‘cereals’ and rice products are not included in ‘cereal products’.
Za namen uporabe mejnih vrednosti za deoksinivalenol, zearalenon ter toksina T-2 in HT-2 iz točk 2.4, 2.5 in 2.7, riž ni vključen pod „žita“ in riževi proizvodi niso vključeni pod „proizvodi iz žit“.
The maximum level applies to unprocessed cereals placed on the market for first-stage processing.
Mejna vrednost se uporablja za nepredelana žita, dana v promet za prvo stopnjo predelave.
‘First-stage processing’ shall mean any physical or thermal treatment, other than drying, of or on the grain.
„Prva stopnja predelave“ pomeni katero koli mehansko ali toplotno obdelavo zrn ali na njih, razen sušenja.
Cleaning, sorting and drying procedures are not considered to be ‘first-stage processing’ insofar no physical action is exerted on the grain kernel itself and the whole grain remains intact after cleaning and sorting.
Postopki čiščenja, razvrščanja in sušenja se ne štejejo kot „prva stopnja predelave“, če jedro zrna ni mehansko obdelano in če celotno zrno po čiščenju in razvrščanju ostane nepoškodovano.
In integrated production and processing systems, the maximum level applies to the unprocessed cereals in case they are intended for first-stage processing.
Pri sistemih integrirane proizvodnje in predelave se mejna vrednost uporablja za nepredelana žita, če so namenjena prvi stopnji predelave.
The maximum level applies to cereals harvested and taken over, as from the 2005/06 marketing year, in accordance with Commission Regulation (EC) No 824/2000 of 19 April 2000 establishing procedures for the taking-over of cereals by intervention agencies and laying down methods of analysis for determining the quality of cereals (OJ L 100, 20.4.2000, p. 31), as last amended by Regulation (EC) No 1068/2005 (OJ L 174, 7.7.2005, p. 65).
Mejna vrednost se uporablja za pridelana in prevzeta žita iz tržnega leta 2005/2006, v skladu z Uredbo Komisije (ES) št. 824/2000 z dne 19. aprila 2000 o uvedbi postopkov za prevzem žit s strani intervencijskih agencij in določitvi metode analiz za ugotavljanje kakovosti žit (UL L 100, 20.4.2000, str. 31), kakor je bila nazadnje spremenjena z Uredbo (ES) št. 1068/2005 (UL L 174, 7.7.2005, str. 65).
Maximum level shall apply from 1 July 2007.
Mejna vrednost se uporablja od 1. julija 2007.
This category includes also similar products otherwise denominated such as semolina.
Ta kategorija vključuje tudi podobne proizvode, ki so imenovani drugače, kot je zdrob.
Pasta (dry) means pasta with a water content of approximately 12 %.
Testenine (suhe) so testenine s približno vsebnostjo vode 12 %.
Maximum level shall apply from 1 October 2007.
Mejna vrednost se uporablja od 1. oktobra 2007.
Fish listed in this category as defined in category (a), with the exclusion of fish liver falling under code CN 03027000, of the list in Article 1 of Council Regulation (EC) No 104/2000 (OJ L 17, 21.1.2000, p. 22) as last amended by the Act concerning the conditions of accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic and the adjustments to the Treaties on which the European Union is founded (OJ L 236, 23.9.2003, p. 33).
Ribe, razvrščene v kategorijo (a), razen ribjih jeter z oznako KN 03027000, s seznama iz člena 1 Uredbe Sveta (ES) št. 104/2000 (UL L 17, 21.1.2000, str. 22), kakor je bila nazadnje spremenjena z Aktom o pogojih pristopa Češke republike, Republike Estonije, Republike Ciper, Republike Latvije, Republike Litve, Republike Madžarske, Republike Malte, Republike Poljske, Republike Slovenije in Slovaške republike in prilagoditvah pogodb, na katerih temelji Evropska unija (UL L 236, 23.9.2003, str. 33).
In case of dried, diluted, processed and/or compound foodstuffs Article 2(1) and 2(2) apply.
Za sušena, razredčena, predelana ali sestavljena živila se uporablja člen 2(1) in (2).
Where fish are intended to be eaten whole, the maximum level shall apply to the whole fish.
Če se ribe uživa cele, se mejna vrednost uporablja za celo ribo.
Foodstuffs falling within category (c) and (f) of the list in Article 1 of Regulation (EC) No 104/2000, as appropriate (species as listed in the relevant entry).
Živila, razvrščena v kategorijah (c) in (f), s seznama iz člena 1 Uredbe (ES) št. 104/2000, kjer je primerno (vrste, kot so navedene v ustrezni postavki).
The maximum level applies after washing of the fruit or vegetables and separating the edible part.
Mejna vrednost se uporablja po pranju sadja ali zelenjave in odstranitvi užitnega dela.
The maximum level applies to products produced from the 2001 fruit harvest onwards.
Mejna vrednost se uporablja za izdelke, proizvedene iz pridelkov od leta 2001 dalje.
The maximum level refers to the product as sold.
Mejna vrednost se uporablja za proizvod, kakor se proda.
The maximum level is given for the liquid product containing 40 % dry matter, corresponding to a maximum level of 50 μg/kg in the dry matter.
Mejna vrednost je določena za tekoči proizvod, ki vsebuje 40 % suhe snovi, ki ustreza zgornji mejni vrednosti 50 μg/kg v suhi snovi.
The level needs to be adjusted proportionally according to the dry matter content of the products.
Vrednost je treba prilagoditi sorazmerno glede na vsebnost suhe snovi v proizvodu.
Dioxins (sum of polychlorinated dibenzo-para-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs), expressed as World Health Organisation (WHO) toxic equivalent using the WHO-toxic equivalency factors (WHO-TEFs)) and sum of dioxins and dioxin-like PCBs (sum of PCDDs, PCDFs and polychlorinated biphenyls (PCBs), expressed as WHO toxic equivalent using the WHO-TEFs).
Dioksini (vsota polikloriranih dibenzo-para-dioksinov (PCDD) in polikloriranih dibenzofuranov (PCDF), izraženih v toksičnih ekvivalentih Svetovne zdravstvene organizacije (WHO), z uporabo faktorjev toksične ekvivalence WHO-TEF) ter vsota dioksinov in dioksinom podobnih PCB (vsota PCDD, PCDF in polikloriranih bifenilov (PCB), izraženih v toksičnih ekvivalentih SZO z uporabo WHO-TEF).
WHO-TEFs for human risk assessment based on the conclusions of the WHO meeting in Stockholm, Sweden, 15 to 18 June 1997 (Van den Berg et al., (1998) Toxic Equivalency Factors (TEFs) for PCBs, PCDDs, PCDFs for Humans and for Wildlife.
WHO-TEF za oceno nevarnosti za zdravje ljudi na podlagi sklepov zasedanja Svetovne zdravstvene organizacije v Stockholmu na Švedskem, 15.–18. junija 1997 (Van den Berg et al., (1998) Toxic Equivalency Factors (TEFs) for PCBs, PCDDs, PCDFs for Humans and for Wildlife.
Environmental Health Perspectives, 106 (12), 775).CongenerTEF valueDibenzo-p-dioxins (PCDDs)2,3,7,8-TCDD11,2,3,7,8-PeCDD11,2,3,4,7,8-HxCDD0,11,2,3,6,7,8-HxCDD0,11,2,3,7,8,9-HxCDD0,11,2,3,4,6,7,8-HpCDD0,01OCDD0,0001Dibenzofurans (PCDFs)2,3,7,8-TCDF0,11,2,3,7,8-PeCDF0,052,3,4,7,8-PeCDF0,51,2,3,4,7,8-HxCDF0,11,2,3,6,7,8-HxCDF0,11,2,3,7,8,9-HxCDF0,12,3,4,6,7,8-HxCDF0,11,2,3,4,6,7,8-HpCDF0,011,2,3,4,7,8,9-HpCDF0,01OCDF0,0001Dioxin-like PCBs: Non-ortho PCBs + Mono-ortho PCBsNon-ortho PCBsPCB 770,0001PCB 810,0001PCB 1260,1PCB 1690,01Mono-ortho PCBsPCB 1050,0001PCB 1140,0005PCB 1180,0001PCB 1230,0001PCB 1560,0005PCB 1570,0005PCB 1670,00001PCB 1890,0001Abbreviations used: ‘T’ = tetra; ‘Pe’ = penta; ‘Hx’ = hexa; ‘Hp’ = hepta; ‘O’ = octa; ‘CDD’ = chlorodibenzodioxin; ‘CDF’ = chlorodibenzofuran; ‘CB’ = chlorobiphenyl.
Environmental Health Perspectives, 106 (12), 775).Sorodna spojinaVrednost TEFdibenzo-p-dioksini (PCDD)2,3,7,8-TCDD11,2,3,7,8-PeCDD11,2,3,4,7,8-HxCDD0,11,2,3,6,7,8-HxCDD0,11,2,3,7,8,9-HxCDD0,11,2,3,4,6,7,8-HpCDD0,01OCDD0,0001dibenzofurani (PCDF)2,3,7,8-TCDF0,11,2,3,7,8-PeCDF0,052,3,4,7,8-PeCDF0,51,2,3,4,7,8-HxCDF0,11,2,3,6,7,8-HxCDF0,11,2,3,7,8,9-HxCDF0,12,3,4,6,7,8-HxCDF0,11,2,3,4,6,7,8-HpCDF0,011,2,3,4,7,8,9-HpCDF0,01OCDF0,0001dioksinom podobni PCB: ne-orto +mono-orto-ne-orto PCBPCB 770,0001PCB 810,0001PCB 1260,1PCB 1690,01mono-orto PCBPCB 1050,0001PCB 1140,0005PCB 1180,0001PCB 1230,0001PCB 1560,0005PCB 1570,0005PCB 1670,00001PCB 1890,0001Uporabljene okrajšave: „T“ = tetra; „Pe“ = penta; „Hx“ = heksa; „Hp“ = hepta; „O“ = okta; „CDD“ = klorodibenzodioksin, „CDF“ = klorodibenzofuran, „CB“ = klorobifenil.
Upperbound concentrations: Upperbound concentrations are calculated on the assumption that all the values of the different congeners below the limit of quantification are equal to the limit of quantification.
Zgornje koncentracije: zgornje koncentracije so izračunane ob predpostavki, da so vse vrednosti različnih sorodnih spojin pod mejo določanja enake meji določanja.
The maximum level is not applicable for foods containing < 1 % fat.
Mejna vrednost se ne uporablja za živila, ki vsebujejo < 1 % maščobe.
Foodstuffs listed in this category as defined in categories (a), (b), (c), (e) and (f) of the list in Article 1 of Regulation (EC) No 104/2000 with the exclusion of fish liver falling under code CN 03027000.
Živila, razvrščena v kategorije (a), (b), (c), (e) in (f), s seznama iz člena 1 Uredbe (ES) št. 104/2000, razen ribjih jeter z oznako KN 03027000.
Benzo(a)pyrene, for which maximum levels are listed, is used as a marker for the occurrence and effect of carcinogenic polycyclic aromatic hydrocarbons.
Benzo(a)piren, za katerega so navedene mejne vrednosti, se uporablja kot kazalnik prisotnosti in vpliva rakotvornih policikličnih aromatskih ogljikovodikov.
These measures therefore provide full harmonisation on polycyclic aromatic hydrocarbons in the listed foods across the Member States.
Ti ukrepi zato zagotavljajo popolno uskladitev v zvezi s policikličnimi aromatskimi ogljikovodiki v navedenih živilih v državah članicah.
Foodstuffs listed in this category as defined in categories (b), (c), and (f) of the list in Article 1 of Regulation (EC) No 104/2000.
Živila, razvrščena v kategorije (b), (c) in (f), s seznama iz člena 1 Uredbe (ES) št. 104/2000.
Ochratoxin A
ohratoksin A
Muscle meat of fish and fishery products and products thereof, excluding eel [25] [34]. The maximum level applies to crustaceans, excluding the brown meat of crab and excluding head and thorax meat of lobster and similar large crustaceans (Nephropidae and Palinuridae)
mišičina rib in ribiški proizvodi ter njihovi proizvodi, razen jegulj [25] [34]; mejna vrednost se uporablja za rake, razen rjavega mesa rakov ter mesa glave in prsi jastoga ter podobnih velikih rakov (Nephropidae in Palinuridae)
Deoxynivalenol [17]
deoksinivalenol [17]
Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika)
Capsicum spp (sušeni plodovi začimb, celi ali mleti, vključno s čilijem, čilijem v prahu, kajenskim poprom in papriko)
Piper spp. (fruits thereof, including white and black pepper)
Piper spp (plodovi začimb, vključno z belim in črnim poprom)
Vegetables, excluding brassica vegetables, leaf vegetables, fresh herbs and fungi [27]. For potatoes the maximum level applies to peeled potatoes
zelenjava, razen kapusnic, listnate zelenjave, svežih zelišč in gob [27]; pri krompirju se mejna vrednost uporablja za olupljeni krompir
Stem vegetables, root vegetables and potatoes, excluding celeriac [27]. For potatoes the maximum level applies to peeled potatoes
stebelna zelenjava, korenovke in krompir, razen gomoljne zelene [27]; pri krompirju se mejna vrednost uporablja za olupljeni krompir
Crustaceans, cephalopods, other than smoked [26]. The maximum level applies to crustaceans, excluding the brown meat of crab and excluding head and thorax meat of lobster and similar large crustaceans (Nephropidae and Palinuridae)
raki, glavonožci, razen prekajenih [26]; mejna vrednost se uporablja za rake, razen rjavega mesa rakov ter mesa glave in prsi jastoga ter podobnih velikih rakov (Nephropidae in Palinuridae)
Fishery products [26] and muscle meat of fish [24] [25], excluding species listed in 3.3.2. The maximum level applies to crustaceans, excluding the brown meat of crab and excluding head and thorax meat of lobster and similar large crustaceans (Nephropidae and Palinuridae)
ribiški proizvodi [26] in mišičnina rib [24] [25], razen vrst iz točke 3.3.2; mejna vrednost se uporablja za rake, razen rjavega mesa rakov ter mesa glave in prsi jastoga ter podobnih velikih rakov (Nephropidae in Palinuridae)
Muscle meat of smoked fish and smoked fishery products [25] [36], excluding bivalve molluscs. The maximum level applies to smoked crustaceans, excluding the brown meat of crab and excluding head and thorax meat of lobster and similar large crustaceans (Nephropidae and Palinuridae)
mišičina prekajenih rib in prekajenih ribiških proizvodov [25] [36], razen živih školjk; mejna vrednost se uporablja za prekajene rake, razen rjavega mesa rakov ter mesa glave in prsi jastoga ter podobnih velikih rakov (Nephropidae in Palinuridae)
Corrigendum to Council Decision 2011/33/EU of 8 November 2010 on the conclusion of the Protocol to the Partnership and Cooperation Agreement establishing a partnership between the European Communities and their Member States, of the one part, and Ukraine, of the other part, on a Framework Agreement between the European Union and Ukraine on the general principles for the participation of Ukraine in Union programmes
Popravek Sklepa Sveta 2011/33/EU z dne 8. novembra 2010 o sklenitvi Protokola k Sporazumu o partnerstvu in sodelovanju o vzpostavitvi partnerstva med Evropskimi skupnostmi in njihovimi državami članicami na eni strani ter Ukrajino na drugi strani o Okvirnem sporazumu med Evropsko unijo in Ukrajino o splošnih načelih za sodelovanje Ukrajine v programih Unije
(Official Journal of the European Union L 18 of 21 January 2011)
(Uradni list Evropske unije L 18 z dne 21. januarja 2011)
The publication of Decision 2011/33/EU is to be considered null and void.
Objava Sklepa 2011/33/EU se šteje za nično in neveljavno.
Commission Regulation (EC) No 1882/2006
Uredba Komisije (ES) št. 1882/2006
laying down methods of sampling and analysis for the official control of the levels of nitrates in certain foodstuffs
o določitvi metod vzorčenja in analiz za uradni nadzor vsebnosti nitratov v nekaterih živilih
Having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules [1], in particular Article 11 (4) thereof,
ob upoštevanju (ES) št. 882/2004 Uredbe Evropskega parlamenta in Sveta z dne 29. aprila 2004 o izvajanju uradnega nadzora, da se zagotovi preverjanje skladnosti z zakonodajo o krmi in živilih ter s pravili o zdravstvenem varstvu živali in zaščiti živali [1] ter zlasti člena 11(4) Uredbe,
Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs [2] provides for maximum levels for nitrates in spinach, lettuce, iceberg-type lettuce, baby foods and processed cereal-based food for infants and young children.
Uredba Komisije (ES) št. 1881/2006 z dne 19. decembra 2006 o določitvi mejnih vrednosti nekaterih onesnaževalcev v živilih [2] določa mejne vrednosti za nitrate v špinači, solati, solati vrste „ledenka“, otroški hrani in žitnih kašicah za dojenčke in majhne otroke.
Sampling plays an important role in the precision of the determination of the levels of nitrates, as well the sample preparation procedures.
Vzorčenje in postopki za pripravo vzorcev so pomembni za natančno določitev vsebnosti nitratov.
It is necessary to fix general criteria with which the method of analysis should comply in order to ensure that control laboratories use methods of analysis with comparable levels of performance.
Določiti je treba splošna merila, ki jih mora izpolnjevati analitska metoda, tako da bodo nadzorni laboratoriji uporabljali analitske metode s primerljivimi stopnjami zmogljivosti.
Fresh lettuce and spinach are very perishable products and it is in most cases not possible to detain the consignments until the analytical result of the official control is available.
Sveža solata in špinača sta zelo pokvarljiva proizvoda in v večini primerov ni mogoče zadržati pošiljk, dokler ni na voljo rezultat analitskega preskušanja uradnega nadzora.
Therefore in these cases competent authorities might consider it appropriate and necessary to perform an official sampling at the field shortly before harvest.
Zato bi pristojni organi v teh primerih lahko šteli za primerno in potrebno, da opravijo uradno vzorčenje na njivi tik pred pobiranjem pridelka.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee for the Food Chain and Animal Health,
Ukrepi, predvideni s to uredbo, so v skladu z mnenjem Stalnega odbora za prehranjevalno verigo in zdravje živali –
Sampling, sample preparation and analyses for the official control of the levels of nitrates in foodstuffs listed in Section 1 of the Annex to Regulation (EC) No 1881/2006 shall be carried out in accordance with the methods set out in the Annex to this Regulation.
Vzorčenje, priprava vzorcev in analize za uradni nadzor vsebnosti nitratov v živilih iz oddelka 1 Priloge k Uredbi (ES) št. 1881/2006 se izvajajo v skladu z metodami iz Priloge k tej uredbi.
METHODS OF SAMPLING, SAMPLE PREPARATION AND ANALYSIS FOR OFFICIAL CONTROL OF LEVELS OF NITRATES IN CERTAIN FOODSTUFFS
METODE VZORČENJA, PRIPRAVA VZORCEV IN ANALIZA ZA URADNI NADZOR VSEBNOSTI NITRATOV V NEKATERIH ŽIVILIH
Samples intended for official control of the levels of nitrate content in foodstuffs listed in Section 1 of the Annex to Regulation (EC) No 1881/2006 shall be taken according to the methods set out in this Annex.
Vzorci za uradni nadzor vsebnosti nitratov v živilih iz oddelka 1 Priloge k Uredbi (ES) št. 1881/2006 se jemljejo po metodah iz te priloge.
Aggregate samples thus obtained, either directly from a field or from a lot, shall be considered as representative of the lots.
Tako dobljeni sestavljeni vzorci, bodisi neposredno iz njive ali iz lota, se štejejo kot reprezentativni vzorci lotov.
Compliance shall be established on the basis of the levels determined in the laboratory samples.
Skladnost se ugotavlja na podlagi vsebnosti, določenih v laboratorijskih vzorcih.
‘lot’ means an identifiable quantity of a food commodity to be harvested at the same time or delivered at one time and determined by the official to have common characteristics, such as origin, variety or soil type within a maximum area of 2 hectares, type of packing, packer, consignor or markings.
„lot“ je določljiva količina živila, ki se začne pobirati istočasno ali dostavi naenkrat in za katero uradnik določi, da ima enake lastnosti, kot so poreklo, sorta ali tip prsti na površini največ 2 hektarjev, vrsta pakiranja, izvajalec pakiranja, pošiljatelj ali oznake.
‘sublot’ means a designated part of a large lot in order to apply the sampling method on that designated part; each sublot must be physically separate and identifiable.
„sublot“ je prepoznavni del večjega lota, ki je določen za izvedbo vzorčenja; vsak sublot mora biti fizično ločen in določljiv.
‘incremental sample or unit’ means a quantity of material taken from a single place in the lot or sublot.
„primarni vzorec ali enota“ je količina materiala, odvzetega z enega mesta v lotu ali sublotu.
In this case it may be a single lettuce or spinach head, or handful of baby leaf, or one bag of cut leaves.
V tem primeru je to lahko glava solate ali špinače, pest mladih listov ali vrečka odrezanih listov.
‘aggregate sample’ means the combined total of all the incremental samples taken from the lot or sublot.
„sestavljeni vzorec“ je vzorec, sestavljen iz vseh posameznih vzorcev, odvzetih iz lota ali sublota.
‘field’ means a specified area of land of the same soil type and cultivation practice, containing a single variety of lettuce or spinach at same growth stage.
„njiva“ pomeni določeno zemljišče z enakim tipom prsti, ki se obdeluje na enak način in vsebuje eno samo sorto solate ali špinače v enaki fazi rasti.
‘Field’ may also be referred to as ‘lot’ in the method of sampling.
„Njiva“ se lahko v metodi vzorčenja navaja tudi kot „lot“.