natgillin/translations-raw huggingface dataset:
Of durum wheat, not containing or containing not more than 3 % by weight of other cereals, with an ash content (by weight) in the dry matter [2]:
iz trde pšenice, ki ne vsebujejo ali vsebujejo več kot 3 mas % drugih žit, z vsebnostjo pepela v suhi snovi [2]:
0– – – Other (other than of durum wheat): see Annex II
0– – – druge (razen tistih iz žit): glej Prilogo II
Other (prepared): see Annex II
drugo (pripravljeno): glej Prilogo II
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included:
Pripravljena živila, dobljena z nabrekanjem ali praženjem žit ali žitnih proizvodov (npr. koruzni kosmiči); žita (razen koruze), v obliki zrn ali v obliki kosmičev ali drugače obdelana zrna (razen moke, drobljencev in zdroba), predkuhana, ali drugače pripravljena, ki niso navedena ali zajeta na drugem mestu:
Prepared foods obtained by the swelling or roasting of cereals or cereal products:– n)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included:
Pripravljena živila, dobljena z nabrekanjem ali praženjem žit ali žitnih proizvodov:– ali v obliki kosmičev ali drugače obdelana zrna (razen moke, drobljencev in zdroba), predkuhana, ali drugače pripravljena, ki niso navedena ali zajeta na drugem mestu:
Obtained from rice:
pridobljena iz riža:
Unsweetened puffed rice
nesladkan ekspandiran riž
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals– grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included:
Pripravljena živila, dobljena iz nepraženih žitnih kosmičev ali iz mešanic nepraženih žitnih kosmičev in praženih žitnih kosmičev ali nabreklih žit– obljencev in zdroba), predkuhana, ali drugače pripravljena, ki niso navedena ali zajeta na drugem mestu:
Rice:
riž:
Pre-cooked rice [5]
predkuhan riž [5]
Sweet corn (Zea mays var. saccharata)
Sladka koruza (Zea mays var. saccharata):
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006:
Druge vrtnine, pripravljene ali konzervirane drugače, kot v kisu ali ocetni kislini, zamrznjene, razen proizvodov iz tarifne št. 2006:
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006:
Druge vrtnine, pripravljene ali konzervirane drugače, kot v kisu ali ocetni kislini, nezamrznjene, razen proizvodov iz tar. št. 2006:
Sweet corn (Zea mays var. saccharata)– otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006:
Sladka koruza (Zea mays var. saccharata)– ne drugače, kot v kisu ali ocetni kislini, nezamrznjene, razen proizvodov iz tar. št. 2006:
Maize (corn), in grain form, other than sweet corn (Zea mays var. Saccharata):
koruza, v zrnu, razen sladke koruze (Zea mays var. saccharata):
Beer made from malt, of an actual alcoholic strength by volume not exceeding 0,5 % vol:
pivo, izdelano iz slada, z dejansko vsebnostjo alkohola do vključno 0,5 vol. %:
Made from barley malt or wheat malt, not containing added unmalted cereals, rice (or products resulting from the processing thereof) or sugar (sucrose or invert sugar)
Izdelano iz ječmenovega slada ali pšeničnega slada, ki ne vsebuje žit, pred pridobivanjem slada, riža (ali proizvodov, predelanih iz riža) ali sladkorja (saharoza ali invertni sladkor)
Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivates:
Aciklični alkoholi in njihovi halogenski, sulfo–, nitro– ali nitrozo– derivati:
Polyhydric alcohols:– rivates:
Drugi večhidroksilni alkoholi:– ada ali pšeničnega slada, ki ne vsebuje žit, pred pridobivanjem slada, riža (ali proizvodov, predelanih iz riža) ali sladkorja (saharoza ali invertni sladkor)
Obtained from sucrose covered by Regulation (EC) No 1260/2001
pridobljen iz saharoze iz Uredbe (ES) št. 1260/2001
Obtained from amylaceous products covered by Regulation (EC) No 1784/2003
pridobljen iz saharoze iz Uredbe (ES) št. 1784/2003
Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content
ki vsebuje 2 mas % ali manj D–manitola, računano glede na vsebnost D–glucitola
Obtained from amylaceous products
pridobljen iz škrobnih proizvodov
Obtained from sucrose
pridobljen iz saharoze
Albumins, albuminates and other albumin derivatives:
Albumini, albuminati in drugi albuminski derivati:
Egg albumin:– ed from sucrose
Jajčni albumin:– n iz saharoze
Dried:
posušen:
Milk albumin: (Lactalbumin)–
Mlečni albumin: (laktoalbumin)– roizvodov
Dried (for example, in sheets, scales, flakes, powder)
posušen (na primer v lističih, kosmičih, prahu)
Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included: residual products of the chemical or allied industries, not elsewhere specified or included:
Pripravljena vezivna sredstva za livarske modele in livarska jedra, kemični proizvodi in preparati kemijske industrije in sorodnih industrij (vključno tudi tisti, ki so sestavljeni iz mešanic naravnih proizvodov), ki niso navedeni in ne zajeti na drugem mestu: ostanki iz proizvodnje kemijske industrije ali sorodnih industrij, ki niso navedeni in ne zajeti na drugem mestu:
Sorbitol other than of CN code 290544:– or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included: residual products of the chemical or allied industries, not elsewhere specified or included:
Sorbitol, razen sorbitola iz tar. pošt. 290544:– ke industrije in sorodnih industrij (vključno tudi tisti, ki so sestavljeni iz mešanic naravnih proizvodov), ki niso navedeni in ne zajeti na drugem mestu: ostanki iz proizvodnje kemijske industrije ali sorodnih industrij, ki niso navedeni in ne zajeti na drugem mestu:
Obtained from of amylaceous products
pridobljen iz škrobnih proizvodov
This quantity refers to maize (corn) in grain form adjusted to correspond to a moisture content of 72 % by weight.
Ta količina zadeva koruzo v zrnju, prilagojeno tako, da ustreza vsebnosti vlage 72 mas %.
This content shall be determined by subtracting from the total ash content of the product that part of the ash which derives from the eggs incorporated therein, on a basis of 0,04 % by weight of ash per 50 g, rounded down to the nearest 50 g.
Ta vsebnost se določi tako, da se od skupne vsebnosti pepela v proizvodu odšteje tisti del pepela, ki izhaja iz jajc v proizvodu, na podlagi 0,04 mas % pepela na 50 g, zaokroženo navzdol na najbližjih 50 g.
This amount shall be reduced by 1,6 kg/100 kg per 50 g of eggs in shell (or the equivalent thereof in other egg products) per kilogram of pasta.
Ta količina se zniža za 1,6 kg/100 kg na 50 g jajc v lupini (ali temu ustrezna količina v drugih jajčnih proizvodih) na kilogram testenin.
5 kg/100 kg per 50 g of eggs in shell (or the equivalent thereof in other egg products) per kilogram of pasta, any intermediate amount being rounded down to the nearest 50 g.
5 kg/100 kg na 50 g jajc v lupini (ali temu ustrezna količina v drugih jajčnih proizvodih) na kilogram testenin, vsaka vmesna količina se zaokroži navzdol na najbližjih 50 g.
Pre-cooked rice means wholly milled rice in grains which has been pre-cooked and partially dried in order to facilitate final cooking.
Predkuhan riž pomeni dobro brušen riž v zrnju, ki je bil predkuhan in delno posušen, da se olajša končno kuhanje.
This quantity applies to beer of not less than 11° Plato and not more than 12° Plato.
Ta količina se uporablja za pivo, ki ima od vključno 11° Plato do vključno 12° Plato.
For beer of less than 11° Plato, this quantity shall be reduced by 9 % per degree Plato, the actual strength being rounded down to the nearest degree Plato.
Za pivo z manj kot 11° Plato se ta količina zniža za 9 % na ° Plato, pri čemer se dejanska vsebnost zaokroži navzdol na najbližjo ° Plato.
For beer of more than 12° Plato, this quantity shall be increased by 9 % per degree Plato, the actual strength being rounded up to the nearest degree Plato.
Za pivo z več kot 12 ° Plato se ta količina zviša za 9 % na ° Plato, pri čemer se dejanska vsebnost zaokroži navzgor na najbližjo ° Plato.
The quantities indicated in columns 5 and 9 for an aqueous solution of D-glucitol (sorbitol) apply to a dry-matter content of 70 % by weight.
Količine, navedene v stolpcih 5 in 9 za vodno raztopino D-glucitola (sorbitola), se uporabljajo za vsebnost suhe snovi 70 mas %.
For aqueous solutions of sorbitol with a different dry-matter content, these quantities shall, as appropriate, be increased or reduced in proportion to the actual dry-matter content, and rounded down to the nearest kilogram.
Za vodne raztopine sorbitola z drugačno vsebnostjo suhe snovi se te količine, kakor je ustrezno, zvišajo ali znižajo sorazmerno z dejansko vsebnostjo suhe snovi in zaokrožijo navzdol na najbližji kilogram.
Quantity determined, depending on the casein used, on the basis of 291 kg of skimmed milk powder (Product Group 2) per 100 kg of casein.
Količina je določena, odvisno od uporabljenega kazeina, na podlagi 291 kg posnetega mleka v prahu (skupina proizvodov 2) na 100 kg kazeina.
Goods for which the amounts of basic product may be determined on the basis of chemical analysis — together with relevant table as referred to in Article 51
Blago, za katera se lahko določijo količine osnovnih proizvodov na podlagi kemične analize skupaj z zadevno tabelo iz člena 51
N.B.: Where the presence of a lactose hydrolysate is declared and/or galactose is found to be present, the quantity of glucose equivalent to the galactose shall be deducted from the total glucose content before any other calculation is performed.
Opozorilo: Če je prijavljena navzočnost hidrolizata laktoze in/ali se ugotovi navzočnost galaktoze, se pred začetkom izračuna od skupne vsebnosti glukoze odšteje količina glukoze, ki je enaka količini galaktoze.
Data obtained from the analysis of the goods
Podatki, dobljeni z analizo blaga
Nature of the basic products in respect of which the refund is granted
Vrsta osnovnih proizvodov, za katere se dodeli nadomestilo
Amount of basic product in respect of which the refund is granted (per 100 kg of goods)
Količina osnovnega proizvoda, za katerega se dodeli nadomestilo (na 100 kg blaga)
Chewing gum, whether or not sugar-coated– the refund is granted (per 100 kg of goods)
Žvečilni gumi, prevlečen s sladkorjem ali ne– deli nadomestilo (na 100 kg blaga)
Sucrose [1]
Saharoza [1]
1 kg per 1 % by weight of sucrose [1]
1 kg na 1 mas % saharoze [1]
Glucose [2]
Glukoza [2]
2,1 kg per 1 % by weight of glucose [2]
2,1 kg na 1 mas % glukoze [2]
With a milk fat content of less than 12 % by weight
Z vsebnostjo mlečnih maščob manj kot 12 mas %
Whole-milk powder (PG3)
Polnomastno mleko v prahu (SP 3)
3,85 kg per 1 % by weight of milk fat
3,85 kg na 1 mas % mlečnih maščob
With a milk fat content of 12 % or more by weight
Z vsebnostjo mlečnih maščob 12 mas % ali več
Butter (PG6)
Maslo (SP 6)
1,22 kg per 1 % by weight of milk fat
1,22 kg na 1 mas % mlečnih maščob
Cocoa powder, containing added sugar or other sweetening matter– (per 100 kg of goods)
Kakav v prahu, ki vsebuje dodan sladkor ali druga sladila– ilo (na 100 kg blaga)
Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg–
Drugi proizvodi v blokih, palicah ali tablicah, mase nad 2 kg, ali v tekočem ali pastoznem stanju, prahu, granulah ali v drugih oblikah v razsutem stanju, v embalaži ali izvirnih pakiranjih nad 2 kg– jih 50 g.
Other, in blocks, slabs or bars– f milk fat
Drugo, v blokih, palicah ali tablicah–
Milk fat
Mlečna maščoba
Other– 0
Drugo– 0
Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa powder or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included;
Živila iz moke, drobljencev, zdroba, škroba in sladnega ekstrakta, ki ne vsebujejo kakava ali ga vsebujejo manj kot 40 mas %, preračunano na popolnoma odmaščeno osnovo, ki niso navedena in ne zajeta na drugem mestu; živila iz proizvodov iz tar. št. 0401 do 0404, ki ne vsebujejo kakava ali ga vsebujejo manj kot 5 mas %, preračunano na popolnoma odmaščeno osnovo, ki niso navedena in ne zajeta na drugem mestu:
and ex190219
in ex190219
Uncooked pasta, not stuffed or otherwise prepared, other than pasta containing exclusively cereals and eggs– lloni; couscous, whether or not prepared:
Nekuhane testenine, nepolnjene ali drugače pripravljene, razen testenin, ki vsebujejo samo žita in jajca– neloni; kuskus, pripravljen ali nepripravljen:
Common wheat starch (or dextrin)
Pšenični škrob (ali dekstrin)
1,75 kg per 1 % by weight of anhydrous starch (or dextrin) of wheat
1,75 kg na 1 mas % brezvodnega pšeničnega škroba (ali dekstrina)
Stuffed pasta, whether or not cooked or otherwise prepared:– eat
Polnjene testenine, kuhane ali nekuhane ali drugače pripravljene:– enin, ki vsebujejo samo žita in jajca
1,75 kg per 1 % by weight of anhydrous (or dextrin) of wheat
1,75 kg na 1 mas % brezvodnega pšeničnega škroba (ali dekstrina)
Other pasta– by weight of anhydrous (or dextrin) of wheat
druge testenine– rezvodnega pšeničnega škroba (ali dekstrina)
(Couscous) Other
(kuskus) drugo
Tapioca and substitutes thereof prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
Tapioka in njeni nadomestki, pripravljeni iz škroba, v obliki kosmičev, kaše, zrnc, perl in podobno.
Starch (or dextrin)
Škrob (ali dekstrin)
1,83 kg per 1 % by weight of anhydrous starch (or dextrin)
1,83 kg na 1 mas % brezvodnega škroba (ali dekstrina)
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
Kruh, peciva, sladice, piškoti in drugi pekovski proizvodi z dodatkom kakava ali kakava njega; hostije, prazne kapsule, primerne za farmacevtsko uporabo, oblati za pečatenje, rižev papir in podobni proizvodi.
2,09 kg per 1 % by weight of anhydrous starch (or dextrin)
2,09 kg na 1 mas % brezvodnega škroba (ali dekstrina)
Rusks, toasted bread and similar toasted products– dextrin) of wheat
Prepečenec, opečen kruh in podobni opečeni proizvodi– dekstrina)
Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
hostije, prazne kapsule, primerne za farmacevtske uporabo, oblati za pečatenje, rižev papir in podobni proizvodi:
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit and other vegetable juices of CN code 2009:
Vode, vključno mineralne vode in sodavice, ki vsebujejo dodan sladkor ali druga sladila ali arome, ter druge brezalkoholne pijače, razen sadnih in zelenjavnih sokov iz tar. št. 2009:
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured– and other non-alcoholic beverages, not including fruit and other vegetable juices of CN code 2009:
Vode, vključno mineralne vode in sodavice, ki vsebujejo sladkor ali druga sladila ali arome– rome, ter druge brezalkoholne pijače, razen sadnih in zelenjavnih sokov iz tar. št. 2009:
The sucrose content of the goods (without further processing), plus the sucrose equivalent of any mixture of glucose and fructose (total glucose and fructose content multiplied by 0,95), as declared (in whatever form) or found in the goods.
Vsebnost saharoze v blagu (brez nadaljnje predelave), h kateri se prišteje vsaka mešanica glukoze in fruktoze, izražena v protivrednosti saharoze (skupna vsebnost glukoze in fruktoze, pomnožena z 0,95), kakor je navedeno (v kakršni koli obliki) ali ugotovljeno pri blagu.
However, where the fructose content of the goods is less than the glucose content, the amount of glucose to be included in the above calculation shall be an amount equal, by weight, to that of fructose.
Vendar pa se, kadar je vsebnost fruktoze v blagu manjša od vsebnosti glukoze, pri gornjem izračunu upošteva količina glukoze, ki je po teži enaka količini fruktoze.
Other than the glucose content referred to in note (1).
Razen vsebnosti glukoze, navedene v opombi (1).
Coefficients for conversion into basic products for the products referred to in Article 8
Koeficienti za pretvorbo proizvodov iz člena 8 v osnovne proizvode
Processed agricultural product
Predelani kmetijski proizvod
Basic product
Osnovni proizvod
Durum wheat flour with an ash content per 100 g of:
Moka iz trde pšenice z vsebnostjo pepela na 100 g:
0 to 900 mg
0 do 900 mg
901 to 1900 mg
901 do 1900 mg
Common wheat and meslin flour with an ash content per 100 g of:
Moka iz navadne pšenice in pire z vsebnostjo pepela na 100 g:
Rye flour with an ash content per 100 g of:
Ržena moka z vsebnostjo pepela na 100 g:
0 to 1400 mg
0 do 1400 mg
1401 to 2000 mg
1401 do 2000 mg
Maize (corn) flour of a fat content not exceeding 1,5 % by weight
Koruzna moka z vsebnostjo maščobe do vključno 1,5 mas %
Maize (corn) flour of a fat content exceeding 1,5 % by weight
Koruzna moka z vsebnostjo maščobe do vključno 1,5 mas %
Barley flour
Ječmenova moka
Oat flour
Ovsena moka
Groats and meal of durum wheat
Zdrob in drobljenec iz trde pšenice
Groats and meal of common wheat with an ash content not exceeding 600 mg per 100 g
Drobljenec in zdrob, iz navadne pšenice in pire, z vsebnostjo pepela do vključno 600 mg na 100 g
Groats and meal of maize (corn) flour of a fat content not exceeding 1,5 % by weight
Drobljenec in zdrob, koruzna, z vsebnostjo maščobe do vključno 1,5 mas %
Groats and meal of maize (corn) of a fat content exceeding 1,5 % by weight
Drobljenec in zdrob, koruzna, z vsebnostjo maščobe več kot 1,5 mas %
Groats and meal of rye
Drobljenec in zdrob, ržena
Groats and meal of barley
Drobljenec in zdrob, ječmenova
Groats and meal of oats
Drobljenec in zdrob, ovsena
Groats and meal of rice
Drobljenec in zdrob, riževa
Pellets of rye
Peleti, rženi
Pellets of barley
Peleti, ječmenovi
Pellets of oats
Peleti, ovseni
Pellets of maize (corn)
Peleti, koruzni
Pellets of rice
Peleti, riževi
Pellets of wheat
Peleti, pšenični
Flaked grains of oats
Zrna, ovsena, v obliki kosmičev
Rolled or flaked grains of wheat
Zrna, pšenična, valjana ali v obliki kosmičev
Rolled or flaked grains of rye
Zrna, ržena, valjana ali v obliki kosmičev
Rolled or flaked grains of maize (corn)
Zrna, koruzna, valjana ali v obliki kosmičev
Flaked grains of barley
Zrna, ječmenova, v obliki kosmičev
Flaked rice
Riževi kosmiči
Hulled (shelled or husked) grains of oats
Zrna, ovsena, oluščena
Hulled and sliced or kibbled grains of oats (‘Grütze’ or ‘grutten’)
Zrna, ovsena, oluščena in rezana ali drobljena
Hulled (shelled or husked) grains of maize (corn), whether or not sliced or kibbled
Zrna, koruzna, oluščena, rezana ali nerezana, drobljena ali ne
Hulled (shelled or husked) grains of barley
Zrna, ječmenova, oluščena
Hulled and sliced or kibbled grains of barley (‘Grütze’ or ‘grutten’)
Zrna, ječmenova, oluščena in rezana ali drobljena
Pearled grains of barley
Zrna, ječmenova, perlirana
Hulled (shelled or husked) grains of wheat, whether or not sliced or kibbled
Zrna, pšenična, oluščena, rezana ali nerezana, drobljena ali ne
Grains of wheat, not otherwise worked than kibbled
Zrna, obdelana le z drobljenjem, pšenična
Grains of rye, not otherwise worked than kibbled
Zrna, obdelana le z drobljenjem, ržena
Germ of wheat, whole, rolled, flaked or ground
Žitni kalčki, celi, valjani, v kosmičih ali zmleti, pšenični
Germ of other cereals, whole, rolled, flaked or ground
Žitni kalčki, celi, valjani, v kosmičih ali zmleti, iz drugih žit
Malt, not roasted, of wheat, in the form of flour
Slad, nepražen, pšenični, v obliki moke
Malt, not roasted, of wheat, in another form
Slad, nepražen, pšenični, drug
Malt, not roasted, of other cereals, in the form of flour
Slad, nepražen, drug, v obliki moke
Malt, not roasted, of other cereals, in another form
Slad, nepražen, drugi, drug
Maize (corn) starch
Koruzni škrob
Rice starch
Rižev škrob
Barley or oat starch
Škrob iz ječmena ali ovsa
Glucose and glucose syrup [1], not containing fructose or containing in the dry state less than 20 % by weight of fructose, containing in the dry state 99 % or more by weight of glucose, in the form of white crystalline powder, whether of not agglomerated
Glukoza in glukozni sirup [1], ki ne vsebuje fruktoze, ali ki v suhem stanju vsebuje manj kot 20 mas % fruktoze, ki v suhem stanju vsebuje 99 mas % glukoze ali več, v obliki belega kristaliničnega prahu, aglomeriranega ali neaglomeriranega
Glucose and glucose syrup [1], not containing fructose or containing in the dry state less than 20 % by weight of fructose, containing in the dry state 99 % or more by weight of glucose, other
Glukoza in glukozni sirup [1], ki ne vsebuje fruktoze, ali ki v suhem stanju vsebuje manj kot 20 mas % fruktoze, ki v suhem stanju vsebuje 99 mas % glukoze ali več, drugo
Glucose and glucose syrup [1], not containing fructose or containing in the dry state less than 20% by weight of fructose, other, in the form of white crystalline powder, whether or not agglomerated
Glukoza in glukozni sirup [1], ki ne vsebuje fruktoze, ali ki v suhem stanju vsebuje manj kot 20 mas % fruktoze,, drugo, v obliki belega kristaliničnega prahu, aglomeriranega ali neaglomeriranega
Glucose and glucose syrup [1], not containing fructose or containing in the dry state less than 20 % by weight of fructose, other
Glukoza in glukozni sirup [1], ki ne vsebuje fruktoze, ali ki v suhem stanju vsebuje manj kot 20 mas % fruktoze, drugo
Glucose and glucose syrup [1], containing in the dry state at least 20 % but less than 50 % by weight of fructose
Glukoza in glukozni sirup [1], ki v suhem stanju vsebuje vsaj 20 mas %, vendar manj kot 50 mas % fruktoze
Maltodextrine, in the form of a white solid, whether or not agglomerated
Maltodekstrin, v obliki belega kristaliničnega prahu, aglomeriranega ali neanglomeriranega
Maltodextrine and maltodextrine syrup, other
Maltodekstrin in maltodekstrinski sirup, drugo
Caramel, in the form of powder, whether or not agglomerated
Karamel, v obliki prahu, aglomeriran ali neaglomeriran
Caramel, other
Karamel, drugo
Flavoured or coloured glucose syrup and maltodextrine syrup
Aromatizirani ali obarvani glukozni sirup in maltodekstrinski sirup
Excluding isoglucose.
Z izjemo izoglukoze
Instructions in relation to the application for, issue and use of Refund Certificates
Navodila o zahtevkih, izdaji in uporabi potrdil o nadomestilu
I. APPLICATION FOR REFUND CERTIFICATE
I. ZAHTEVEK ZA IZDAJO POTRDILA O NADOMESTILU
The ‘Export licence or advance fixing certificate’ shall be stamped ‘Refund certificate non-Annex I’.
„Izvozno dovoljenje ali potrdilo o vnaprejšnji določitvi“ se ožigosa s „Potrdilo o nadomestilu za proizvode, ki niso navedeni v Prilogi I“.
This information may be computerised.
Ti podatki so lahko v računalniški obliki.
Applicants shall complete boxes 4, 8, 17 and 18 and, where appropriate, 7.
Prosilci izpolnijo polja 4, 8, 17 in 18, in kjer je to ustrezno, polje 7.
In boxes 17 and 18, the amount shall be entered in euro;
Znesek v poljih 17 in 18 se vpiše v eurih.
Boxes 13 to 16 shall not be completed.
Polja 13 do 16 se ne izpolnjujejo.