natgillin/translations-raw huggingface dataset:
The intervention agencies shall ensure that all boneless beef bought in is stored separately and is easily identifiable by invitation to tender, cut and month of storage.
Intervencijske agencije zagotavljajo, da je vsa odkupljena govedina skladiščena ločeno ter je lahko prepoznavna po razpisu, razrezu in mesecu uskladiščenja.
Cuts obtained shall be stored in cold stores located in the territory of the Member State exercising jurisdiction over the intervention agency.
Dobljeni kosi so skladiščeni v hladilnicah na ozemlju države članice, ki ima pristojnost nad intervencijsko agencijo.
Save for specific derogations provided for under the procedure referred to in Article 43 (2) of Regulation (EC) No 1254/1999, such cold stores must be capable of holding all boned beef allocated by the intervention agency for at least three months under technically satisfactory conditions.
Razen ob posebnih odstopanjih, predvidenih skladno s postopkom iz člena 43(2) Uredbe (ES) št. 1254/1999, morajo biti takšne hladilnice sposobne najmanj tri mesece skladiščiti, po tehnično zadovoljivih pogojih, vse odkoščeno goveje meso, ki ga je dodelila intervencijska agencija.
Costs of boning
Stroški odkoščanja
Contracts as referred to in Article 19(1) and payments made thereunder shall cover the operations and costs resulting from the application of this Regulation, and in particular:
Pogodbe iz člena 19(1) in plačila po njih vključujejo delovanja in stroške, ki sledijo iz uporabe te uredbe, in še zlasti:
the costs of any transport of bone-in products to the cutting plant after acceptance;
stroške vsakega prevoza po sprejemu proizvodov s kostmi do obrata za razrez;
boning, trimming, packing and blastfreezing;
odkoščanje, obrezovanje, pakiranje in hitro zamrzovanje;
the storage, loading and carriage of frozen cuts and their takeover by the intervention agencies at the cold stores designated by them;
skladiščenje, natovarjanje in prevoz zamrznjenih kosov ter njihov prevzem v hladilnicah, ki so jih zanje določile intervencijske agencije;
the costs of materials, in particular for packaging;
stroške za material, zlasti za pakiranje;
the value of any bones, fat and trimmings left at cutting plants by the intervention agencies.
vrednost kosti, maščobe in odrezkov, ki jih intervencijske agencije pustijo v obratih za razrez.
Timelimits
Roki
Boning, trimming and packaging must be completed within 10 calendar days of slaughter.
Odkoščanje, obrezovanje in pakiranje mora biti zaključeno v 10 koledarskih dneh po zakolu.
However, the Member States may set shorter timelimits.
Države članice lahko postavijo krajše roke.
Blastfreezing shall be carried out immediately after packing, commencing in any event on the same day; the quantity of meat boned may not exceed the daily capacity of the blast freezers.
Hitro zamrzovanje nastopi takoj po pakiranju, v vsakem primeru pa se mora začeti na isti dan; količina mesa brez kosti ne sme presegati dnevne zmogljivosti hitre zamrzovalnice.
The internal temperature of boned meat shall be reduced to or below – 7 °C within 36 hours during blastfreezing.
Notranja temperatura odkoščenega mesa se mora v 36 urah med hitrim zamrzovanjem spustiti na ali pod – 7 °C.
Rejection of products
Zavrnitev proizvodov
Where the checks specified in Article 20(1) show breaches by the boning plant of Articles 17 to 25 in respect of a particular cut, those checks shall be extended to cover a further 5 % of the cartons filled during the day in question.
Kadar nadzor, določen v členu 20(1), glede posameznega kosa pokaže kršitve s strani obrata za odkoščanje iz členov 17 do 25, se ta nadzor izvede na dodatnih 5 % kartonov, napolnjenih na zadevni dan.
Where further breaches are discovered, additional samples amounting to 5 % of the total number of cartons of the relevant cut shall be checked.
Kadar so odkrite nadaljnje kršitve, se pregleda dodatne vzorce, ki znašajo 5 % vsega števila kartonov ustreznega kosa.
When, at the fourth 5 % check, at least 50 % of the cartons are found to be in breach of those articles, the whole day's production of that cut shall be checked.
Kadar pri četrtem 5-odstotnem nadzoru najmanj 50 % vseh kartonov krši te člene, je pregledana celodnevna obdelava tega kosa.
However, checking of the whole day's production shall not be required once at least 20 % of the cartons of a particular cut has been found to be in breach.
Vendar se pregled celodnevne obdelave ne zahteva, ko pride do kršitve pri najmanj 20 % kartonov določenega kosa.
When, on the basis of paragraph 1, less than 20 % of the cartons of a particular cut are found to be in breach, the entire contents of those cartons shall be rejected and no payment shall be made in respect of them.
Kadar pride na podlagi odstavka 1 do kršitve pri manj kakor 20 % kartonov posameznega kosa, se celotna vsebina teh kartonov zavrne in se zanje ne plača.
The boning plant shall pay the intervention agency an amount equal to the price shown in Annex VIII for the cuts that have been rejected.
Obrat za odkoščanje plača intervencijski agenciji za kose, ki so bili zavrnjeni, znesek, enak ceni, prikazani v Prilogi VIII.
If at least 20 % of the cartons of a particular cut are found to be in breach, the whole day's production of that particular cut shall be rejected by the intervention agency and no payment shall be due.
Če se kršitev odkrije pri najmanj 20 % kartonov posameznega kosa, intervencijska agencija celodnevno obdelavo tega določenega kosa zavrne in zanje ne izvrši izplačila.
If at least 20 % of the cartons of various cuts produced during the day are found to be in breach, the whole day's production shall be rejected by the intervention agency and no payment shall be due.
Če se pri najmanj 20 % kartonov različnih kosov, proizvedenih v enem dnevu, odkrije kršitev, intervencijska agencija celodnevno obdelavo zavrne in zanje ne izvrši izplačila.
The boning plant shall pay the intervention agency an amount equal to the price to be paid by the agency to the successful tenderer in accordance with Article 15 for the original bone-in products bought in and which, after boning, have been rejected, that price being increased by 20 %.
Obrat za odkoščanje intervencijski agenciji plača znesek, enak ceni, ki bi jo agencija skladno s členom 15 plačala uspešnemu ponudniku za prvotno odkupljene proizvode s kostmi in ki so bili po odkoščanju zavrnjeni, le da je cena povečana za 20 %.
Where the third subparagraph is applicable, the first and second subparagraphs shall not apply.
Kadar se uporablja tretji pododstavek, se prvi in drugi pododstavek ne uporabita.
By way of derogation from paragraphs 1 and 2, where as a result of serious negligence or fraud the boning plant fails to comply with Articles 17 to 25:
Z odstopanjem od odstavkov 1 in 2, kadar zaradi resne malomarnosti ali prevare obrat za odkoščanje ne ravna skladno s členi 17 do 25:
all products obtained after boning during the day for which non-compliance with the above provisions is established shall be rejected by the intervention agency and no payment shall be due,
intervencijska agencija vse proizvode po dnevnem odkoščanju, ko je ugotovljena neskladnost z zgornjimi določbami, zavrne in ne dolguje plačila;
the boning plant shall pay the intervention agency an amount equal to the price to be paid by the agency to the successful tenderer in accordance with Article 15 for the original bone-in products bought in and which, after boning, have been rejected in accordance with point (a), that price being increased by 20 %.
obrat za odkoščanje intervencijski agenciji plača znesek, enak ceni, ki bi jo agencija skladno s členom 15 plačala uspešnemu ponudniku za prvotno kupljene proizvode s kostmi in ki so po odkoščanju skladno s točko (a) zavrnjeni, le da je cena povečana za 20 %.
CHECKS ON PRODUCTS AND NOTIFICATIONS
NADZOR PROIZVODOV IN URADNA OBVESTILA
Storage of and checks on products
Skladiščenje in nadzor proizvodov
The intervention agencies shall ensure that meat covered by this Regulation is so placed and kept in storage as to be readily accessible and in conformity with the provisions of the first paragraph of Article 23.
Intervencijske agencije zagotavljajo, da je meso, zajeto s to uredbo, spravljeno in vzdrževano tako, da je dostopno in v skladu z določbami iz prvega odstavka člena 23.
The storage temperature may not rise above – 17 °C.
Temperatura skladiščenja ne sme biti višja od – 17 °C.
The Member States shall take all measures necessary to ensure satisfactory preservation, in terms of quality and quantity, of the products stored and shall replace damaged packaging immediately.
Države članice s potrebnimi ukrepi zagotovijo zadovoljivo ohranjanje kakovosti in količin skladiščenih proizvodov in takoj zamenjajo poškodovano embalažo.
They shall provide for cover against the relevant risks by insurance in the form of either a contractual obligation on storers or comprehensive coverage of the liability borne by the intervention agency.
Z zavarovanjem v obliki pogodbene obveznosti za skladiščnike ali v obliki celovitega zavarovanja odgovornosti, zagotavljajo kritje za ustrezna tveganja, ki jih nosi intervencijska agencija.
The Member States may also act as their own insurers.
Države članice lahko nastopajo kot lastni zavarovatelj.
During storage, the competent authorities shall conduct regular checks on significant quantities of the products stored following awards under invitations to tender held during the month.
Med skladiščenjem izvajajo pristojni organi reden nadzor na večji količini skladiščenih proizvodov po odobritvah po razpisih, ki so se izvajali v posameznem mesecu.
During such checks, any products found not to be in compliance with the requirements as laid down in this Regulation shall be rejected and marked as such.
Med takšnim nadzorom so vsi proizvodi, za katere se ugotovi, da niso v skladu z zahtevami iz te uredbe, zavrnjeni in kot takšni označeni.
Without prejudice to the application of penalties, the competent authorities shall, if need be, recover payments from the responsible parties.
Brez poseganja v uporabo kazni pristojni organi, po potrebi, izterjajo plačila od odgovornih strank.
Such checks shall be conducted by officials who do not receive instructions from the department which buys in the meat.
Takšen nadzor opravljajo uradne osebe, ki od oddelka, ki odkupi meso, ne dobijo navodil.
The competent authorities shall take the necessary measures as regards traceability and storage to enable the products stored to be removed from storage and disposed of subsequently as efficiently as possible, having regard in particular to any requirements relating to the veterinary health status of the animals concerned.
Pristojni organi uporabijo vse potrebne ukrepe glede sledljivosti in skladiščenja, da bi omogočili čim učinkovitejšo odstranitev skladiščenih proizvodov iz skladišč in poznejšo prodajo zlasti ob upoštevanju vseh zahtev, ki se navezujejo na veterinarsko zdravstveno stanje zadevnih živali.
The Member States shall notify the Commission without delay of any change in the list of intervention centres and, where possible, of their freezing and storage capacity.
Države članice nemudoma uradno obvestijo Komisijo, če je na seznamu intervencijskih centrov kakšna sprememba in, če je mogoče, o njihovih zmogljivostih zamrzovanja in skladiščenja.
Within 10 calendar days of completion of each takeover period, the Member States shall notify the Commission by telex or fax of the quantities delivered and accepted into intervention.
Država članica v 10 koledarskih dneh po zaključku vsakega prevzema po teleksu ali telefaksu uradno obvesti Komisijo o dostavljeni količini in sprejemu v intervencijo.
By the twenty-first day of each month at the latest, the Member States shall notify the Commission in respect of the preceding month of:
Najpozneje do 21. dneva v mesecu države članice Komisijo uradno obvestijo v zvezi s prejšnjim mesecem o:
the quantities bought in each week and each month, broken down by products and qualities in accordance with the Community scale for the classification of carcasses established by Regulation (EC) No 1183/2006;
odkupljeni količini v vsakem tednu in vsakem mesecu, razdeljeni na proizvode in kakovost skladno z lestvico Skupnosti za razvrščanje trupov, vzpostavljeno z Uredbo (ES) št. 1183/2006;
the quantities of each boned product covered by contracts of sale concluded in the month concerned;
količinah vseh proizvodov s kostmi, zajetih s prodajnimi pogodbami, sklenjenimi v zadevnem mesecu;
the quantities of each boned product covered by withdrawal orders or similar documents issued in the month concerned.
količinah vseh proizvodov s kostmi, zajetih z odredbami o preklicu ali podobnimi dokumenti, izdanimi v zadevnem mesecu.
By the end of each month at the latest, the Member States shall notify the Commission in respect of the preceding month of:
Najpozneje do konca meseca države članice uradno obvestijo Komisijo v zvezi s prejšnjim mesecem o:
the quantities of each boned product obtained from bone-in beef bought in during the month concerned;
količini vseh proizvodov brez kosti, dobljenih iz govejega mesa s kostmi, odkupljeni v zadevnem mesecu;
the uncommitted stocks and the physical stocks of each boned product at the end of the month concerned, with details of the length of time the uncommitted stocks have been in storage.
nevezanih zalogah in fizičnih zalogah vseh proizvodov s kostmi ob koncu zadevnega meseca, s podrobnostmi o tem, koliko časa so bile nevezane zaloge skladiščene.
For the purposes of paragraphs 3 and 4:
Za namene iz tretjega in četrtega odstavka so:
‘uncommitted stocks’ means stocks not yet covered by a contract of sale;
„nevezane zaloge“ tiste, ki niso vključene v prodajno pogodbo;
‘physical stocks’ means uncommitted stocks plus stocks covered by a contract of sale but not yet taken over.
„fizične zaloge“ tiste, ki vključujejo nevezane zaloge skupaj z zalogami, vključenimi v prodajne pogodbe, ki pa še niso prevzete.
GENERAL AND FINAL PROVISIONS
KONČNE DOLOČBE
Regulation (EC) No 562/2000 is repealed.
Uredba (ES) št. 562/2000 se razveljavi.
References to the repealed Regulation shall be construed as references to this Regulation and shall be read in accordance with the correlation table in Annex X.
Sklici na razveljavljeno uredbo, se upoštevajo kot sklici na to uredbo in se berejo v skladu s primerjalno tabelo v Prilogi X.
This Regulation shall enter into force on the 20th day following that of its publication in the Official Journal of the European Union.
Ta uredba začne veljati na dvajseti dan po objavi v Uradnem listu Evropske unije.
Regulation as last amended by Regulation (EC) No 1067/2005 (OJ L 174, 7.7.2005, p. 60).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 1067/2005 (UL L 174, 7.7.2005, str. 60).
OJ L 39, 17.2.1996, p. 1.
UL L 39, 17.2.1996, str. 1.
OJ L 214, 4.8.2006, p. 1.
UL L 214, 4.8.2006, str. 1.
OJ L 41, 14.2.1991, p. 15.
UL L 41, 14.2.1991, str. 15.
CONVERSION COEFFICIENTS
PRETVORBENI KOEFICIENTI
Qualities
Kakovosti
PROVISIONS APPLICABLE TO CARCASES, HALF-CARCASES AND QUARTERS
PREDPISI ZA TRUPE, POLOVICE TRUPOV IN ČETRTI
Carcases and half-carcases, fresh or chilled (CN code 0201), of animals slaughtered not more than six days and not less than two days previously.
Sveži ali ohlajeni trupi in polovice trupov (tarifna oznaka KN 0201) živali, zaklanih največ šest in najmanj dva dni prej.
For the purposes of this Regulation, the following definitions apply:
V smislu te uredbe se uporabljajo naslednje opredelitve pojmov:
carcase: the whole body of the slaughtered animal hung from the slaughterhouse hook by the shank tendon after bleeding, evisceration and skinning, presented:
trup: cel trup zaklane živali, za ahilovo tetivo obešen na klavniško kljuko po izkrvavitvi, odstranitvi drobovja in odrt, pripravljen:
without the head and without the feet; the head must be separated from the carcase at the atloido-occipital joint and the feet must be severed at the carpometacarpal or tarsometatarsal joints,
brez glave in brez spodnjega dela nog; glava mora biti ločena od trupa v atlasno-okcipitalnem sklepu in spodnji deli nog morajo biti odrezani v metakarpalnih ali metatarzalnih sklepih,
without the organs contained in the thoracic and abdominal cavities, and without the kidneys, the kidney fat and the pelvic fat,
brez organov prsne in trebušne votline in brez ledvic, ledvične maščobe in medenične maščobe,
without the sexual organs and the attached muscles,
brez spolnih organov in pripadajočih mišic,
without the thin skirt and the thick skirt,
brez vezivnega in mišičnega dela trebušne prepone,
without the tail and the first coccygeal vertebra,
brez repa in prvega trtičnega vretenca,
without the codfat and the adjacent flank fat,
brez maščobe pri spolnih organih (skrotalne maščobe) in okolne maščobe na boku,
without the fascial linea alba of the abdominal muscle,
brez vezivnotkivne linea alba trebušne mišice,
without fat on the inside of topside,
brez površinske maščobe na notranji strani stegna,
without the jugular vein and the adjacent fat,
brez vratne vene in ob njej ležeče maščobe,
the neck being cut in accordance with veterinary requirements, without removal of the neck muscle,
vrat je prerezan v skladu z veterinarskimi zahtevami, ne da bi bila odstranjena vratna mišica,
the brisket fat must not be more than 1 cm thick;
maščoba na prsih ne sme biti debelejša od 1 cm;
half-carcase: the product obtained by separating the carcase as referred to in (a) symmetrically through the middle of the cervical, dorsal, lumbar and sacral vertebrae and through the middle of the sternum and the ischiopubic symphysis.
polovice trupa: proizvod, ki se ga dobi z ločevanjem trupa, kakor je navedeno v (a), simetrično po sredini vratnih, hrbtnih, ledvenih in križničnih vretenc ter po sredini prsnice in medenične zrasti.
During carcase processing, the dorsal and lumbar vertebrae must not be seriously dislocated; associated muscles and tendons must not show any serious damage from saws or knives;
Med obdelavo trupa hrbtna in ledvena vretenca ne smejo biti prevec odmaknjena; pripadajoče mišice in kite ne smejo biti vidno poškodovane z žagami ali noži;
forequarters:
prednje četrti:
cut from the carcase after cooling off,
oddvojene od trupa po ohladitvi,
five-rib straight cut;
raven rez za petim rebrom;
hindquarters:
zadnje četrti:
eight-rib straight cut.
raven rez za osmim rebrom.
Products as specified in points 1 and 2 must come from well-bled carcases, the animal having been properly flayed, the carcase surface in no way peeling, suffused or bruised; superficial fat must not be torn or removed to any significant degree.
Proizvodi, navedeni v točkah 1 in 2, morajo biti iz dobro izkrvavljenih trupov živali, ki so bile pravilno odrte, tako da površina trupa v nobenem primeru ni odluščena in je brez rdečine ali zmečkanin od udarcev; površinska maščoba ne sme biti bistveno raztrgana ali odstranjena.
The pleura must be undamaged except in order to facilitate hanging of the forequarters.
Poprsnica mora biti nepoškodovana, razen toliko, da se omogoči obešenje.
Carcases must not be soiled by any source of contamination, in particular by faecal matter or significant bloodstain.
Trupi ne smejo biti na noben način onesnaženi, zlasti ne s fekalijami ali večjimi krvavimi madeži.
Products as specified in point 2(c) and (d) must come from carcases or half-carcases satisfying the requirements in point 2(a) and (b).
Proizvodi, navedeni v točkah 2(c) in (d), morajo biti iz trupov ali polovic trupov, ki zadoščajo zahtevam iz točk 2(a) in (b).
Products as specified in points 1 and 2 must be chilled immediately after slaughter for at least 48 hours so that the internal temperature at the end of the chilling period does not exceed + 7 °C.
Proizvodi, navedeni v točkah 1 in 2, morajo biti takoj po zakolu hlajeni najmanj 48 ur, tako da notranja temperatura ob koncu ohlajevalnega časa ne presega + 7 °C.
This temperature must be maintained until they are taken over.
Ta temperatura mora biti vzdrževana do njihovega prevzema.
COEFFICIENTS REFERRED TO IN ARTICLE 11(3)
KOEFICIENTI IZ ČLENA 11 (3)
a the average of the average market prices recorded in the Member State or region thereof in question for the two or three weeks following that of the award decision,
a povprečje povprečnih tržnih cen, zabeleženih v zadevni državi članici ali njeni regiji za dva tedna ali tri tedne, ki sledijo sklepu o dodelitvi,
b the average market price recorded in the Member State or region thereof in question, as referred to in Article 11(1), applicable to the invitation to tender concerned.
b povprečna tržna cena, zabeležena v zadevni državi članici ali njeni regiji, kakor je navedeno v členu 11(1), ki se uporablja za zadevni razpis.
a′ the average of the purchase prices paid by the tenderer for animals of the same quality and category as those taken into account for the calculation of the average market price during the two or three weeks following that of the award decision,
a′ povprečje nabavnih cen, ki jih je plačal ponudnik za živali iste kakovosti in kategorije, kakor so tiste, ki so bile upoštevane pri izračunu povprečne tržne cene v času dveh ali treh tednov po sprejetju odločbe,
b′ the average of the purchase prices paid by the tenderer for animals taken into account for the calculation of the average market price during the two weeks used to determine the average market price applicable to the invitation to tender concerned.
b′ povprečje nabavnih cen, ki jih je plačal ponudnik za živali, ki so bile upoštevane pri izračunu povprečne tržne cene v času tistih dveh tednov, ki se uporabita za določitev povprečne tržne cene, uporabljene za zadevni razpis.
SPECIFICATIONS FOR INTERVENTION BONING
SPECIFIKACIJE ZA INTERVENCIJSKO ODKOŠČANJE
HINDQUARTER CUTS
KOSI ZADNJE ČETRTI
Description of cuts
Opis kosov
Intervention shank (code INT 11)
Interventni bočnik (koda INT 11)
Cutting and boning: remove by a cut passing through the stifle joint and separating from the topside and the silverside by following the natural seam, leaving the heel muscle attached to the shank.
Razrez in odkoščanje: odstraniti z rezom, ki gre skozi kolenski sklep in ga ločiti od notranjega stegna in zunanjega stegna (črnega in belega krajca) po naravni liniji, tako da mišica pete ostane skupaj z golenico.
Remove shank bones (tibia and hock).
Odstraniti kosti zadnjega bočnika (golenico in mečnico).
Intervention thick flank (code INT 12)
Interventna kepa (koda INT 12)
Cutting and boning: separate from the topside by a straight cut down to and along the line of the femur and from the silverside by continuing the cut down in the line of the natural seam; the cap must be left naturally attached.
Razrez in odkoščanje: ločiti od notranjega stegna z ravnim rezom navzdol in vzdolž linije stegnenice in od zunanjega stegna (črnega in belega krajca) z nadaljevanjem reza navzdol po naravni liniji. Fascia mora ostati naravno pritrjena.
Trimming: remove the patella, the joint capsule and tendon; the external fat cover must not exceed one centimetre at any point.
Obrezovanje: odstraniti pogačico, sklepno ovojnico in kito. Sloj zunanje maščobe ne sme nikjer presegati 1 cm.
Wrapping and packing: these cuts must be individually wrapped in polyethylene before packing in cartons lined with polyethylene.
Zavijanje in pakiranje: pred pakiranjem v kartone, ki so na notranji strani obloženi s polietilenom, morajo biti ti kosi vsak posebej zaviti v polietilen.
Intervention topside (code INT 13)
Interventno notranje stegno (koda INT 13)
Cutting and boning: separate from the silverside and the shank by a cut following the line of the natural seam and detach from the femur; remove the aitch bone.
Razrez in odkoščanje: ločiti od zunanjega stegna (črnega in belega krajca) in bočnika z rezom, ki sledi naravni liniji, in odstraniti od stegnenice. Odstraniti križnico.
Trimming: remove the pizzle butt, the adjacent gristle and the scrotal (superficial inguinal) gland; remove the cartilage and connective tissues associated with the pelvic bone; the external fat cover must not exceed one centimetre at any point.
Obrezovanje: odstraniti koren spolnega uda (penisa), sosednji hrustanec in skrotalno bezgavko (superficial inguinal). Odstraniti hrustanec in vezna tkiva, povezana z medenično kostjo.
Intervention silverside (code INT 14)
Interventno zunanje stegno (črni in beli krajec) (koda INT 14)