natgillin/translations-raw huggingface dataset:
‘The contract shall also indicate the delivery stage to which the price referred to in point (f) applies and the payment terms.
„Pogodba določa tudi fazo dostave, za katero se uporablja cena iz točke (f), ter plačilne pogoje.
In the case of tomatoes, peaches, pears and dried figs, the payment deadline may not exceed two months from the end of the month of delivery of each consignment.’
Za paradižnike, breskve, hruške in suhe fige plačilni rok ne sme biti daljši od dveh mesecev po izteku meseca dostave posamezne pošiljke.“
OJ L 72, 11.3.2004, p. 54.
UL L 72, 11.3.2004, str. 54.
Commission Regulation (EC) No 181/2005
Uredba Komisije (ES) št. 181/2005
amending Regulation (EEC) No 2191/81 on the granting of aid for the purchase of butter by non-profit making institutions and organisations
o spremembi Uredbe (EGS) št. 2191/81 o dodeljevanju pomoči za maslo, ki ga kupijo neprofitne ustanove in organizacije
Having regard to Council Regulation (EC) No 1255/1999 of 17 May 1999 on the common organisation of the market in milk and milk products [1], and in particular Article 15 thereof,
ob upoštevanju Uredbe Sveta (ES) št. 1255/1999 z dne 17. maja 1999 o skupni organizaciji trga mleka in mlečnih izdelkov [1] in zlasti člena 15 Uredbe,
Commission Regulation (EEC) No 2191/81 [2] provides for the grant of aid for the purchase of butter by non-profit making institutions and organisations.
Uredba Komisije (EGS) št. 2191/81 [2] predvideva dodelitev pomoči neprofitnim ustanovam in organizacijam za nakup masla.
In view of the current situation on the butter market, the level of sales under that Regulation, the reduction in the butter intervention price and the subsequent reduction of aid levels in other butter support schemes, the aid amount should be reduced.
Glede na trenutno stanje na trgu masla, na raven prodaje po navedeni uredbi, na zmanjšanje intervencijskih cen masla in posledično zmanjšanje ravni pomoči v drugih shemah podpor za maslo, je treba obseg pomoči zmanjšati.
The Management Committee for Milk and Milk Products has not delivered an opinion within the time limit set by its Chairman,
Upravljalni odbor za mleko in mlečne proizvode ni podal svojega mnenja v roku, ki ga je določil predsednik –
In the first subparagraph of Article 2(1) of Regulation (EEC) No 2191/81, the amount of ‘EUR 100’ is replaced by the amount ‘EUR 80’.
V prvem pododstavku člena 2(1) Uredbe (EGS) št. 2191/81, se znesek „100 EUR“ zamenja z zneskom „80 EUR“.
Regulation last amended by Regulation (EC) No 921/2004 (OJ L 163, 30.4.2004, p. 94).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 921/2004 (UL L 163, 30.4.2004, str. 94).
Commission Regulation (EC) No 182/2005
Uredba Komisije (ES) št. 182/2005
determining the extent to which applications for import rights lodged in respect of the quota for live bovine animals of a weight exceeding 160 kg and originating in Switzerland, provided for in Regulation (EC) No 2124/2004, can be accepted
o določitvi, v kakšnem obsegu se lahko ugodi zahtevkom za uvozne pravice, vloženim za kvoto za živa goveda s težo, ki presega 160 kg, in s poreklom iz Švice, predvideno z Uredbo (ES) št. 2124/2004
Having regard to Commission Regulation (EC) No 2124/2004 of 14 December 2004 laying down detailed rules for the application of an import tariff quota for live bovine animals of a weight exceeding 160 kg and originating in Switzerland provided for in Council Regulation (EC) No 1922/2004 [2], and in particular in the first sentence of Article 4(2) thereof,
ob upoštevanju Uredbe Komisije (ES) št. 2124/2004 z dne 14. decembra 2004 o določitvi podrobnih pravil za uporabo uvoznih tarifnih kvot za živa goveda s težo, ki presega 160 kg in s poreklom iz Švice, določenih z Uredbo Sveta (ES) št. 1922/2004 [2], in zlasti prve alinee člena 4(2),
Article 1(1) of Regulation (EC) No 2124/2004 fixes at 4600 head the quantity of the quota in respect of which Community importers can lodge an application for import rights in accordance with Article 3 of that Regulation.
Člen 1(1) Uredbe (ES) št. 2124/2004 določa, da je 4600 glav količina v okviru kvote, na podlagi katere lahko uvozniki iz Skupnosti predložijo zahtevek za uvozne pravice, v skladu s členom 3 te uredbe.
Since the import rights applied for exceed the available quantity referred to in Article 1(1) of Regulation (EC) No 2124/2004, a unique reduction coefficient should be fixed for quantities tendered,
Ker zaprošeno število za uvozne pravice presega razpoložljivo količino iz člena 1(1) Uredbe (ES) št. 2124/2004, je treba določiti enoten odstotek znižanja za zaprošene količine.
Each application for import rights lodged in accordance with Article 3(3) of Regulation (EC) No 2124/2004 shall be accepted at a rate of 13,10541 % of the import rights applied for.
Vsakemu zahtevku za uvozne pravice, vloženemu v skladu s členom 3(3) Uredbe (ES) št. 2124/2004, se ugodi v višini 13,10541 % zaprošenih uvoznih pravic.
OJ L 368, 15.12.2004, p. 3.
UL L 368, 15.12.2004, str. 3.
Regulation (EC) No 183/2005 of the European Parliament and of the Council
Uredba Evropskega parlamenta in Sveta (ES) št. 183/2005
laying down requirements for feed hygiene
o zahtevah glede higiene krme
Having regard to the Treaty establishing the European Community, and in particular Article 37(2) and Article 152(4)(b) thereof,
ob upoštevanju Pogodbe o ustanovitvi Evropske skupnosti in zlasti členov 37(2) in 152(4)(b) Pogodbe,
Having regard to the opinion of the European Economic and Social Committee [1],
ob upoštevanju predloga mnenja Evropskega ekonomsko-socialnega odbora [1],
Livestock production plays a very important part in the agricultural sector of the Community.
Živinoreja ima zelo pomembno vlogo v kmetijskem sektorju Skupnosti.
Satisfactory results of this activity depend to a large extent on the use of safe and good quality feed.
Zadovoljivi rezultati te dejavnosti so v veliki meri odvisni od uporabe varne in kakovostne krme.
The pursuit of a high level of protection of human and animal health is one of the fundamental objectives of food law, as laid down in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety [3].
Zasledovanje visoke ravni varovanja zdravja ljudi in živali je eden izmed osnovnih ciljev živilske zakonodaje, kakor je določena v Uredbi Evropskega parlamenta in Sveta (ES) št. 178/2002 z dne 28. januarja 2002 o določitvi splošnih načel in zahtevah živilske zakonodaje, ustanovitvi Evropske agencije za varnost hrane in postopkih, ki zadevajo varnost hrane [3].
That Regulation also lays down other common principles and definitions for national and Community food law, including the aim of achieving free movement of feed within the Community.
Ta uredba določa tudi druga skupna načela in opredelitve pojmov za nacionalno živilsko zakonodajo in živilsko zakonodajo Skupnosti, vključno s ciljem doseči prosti pretok krme v Skupnosti.
Council Directive 95/69/EC [4] established the conditions and arrangements applicable to certain categories of establishments and intermediaries in the animal feed sector, to enable them to exercise their activities.
Direktiva Sveta 95/69/ES [4] je določila pogoje in podrobne določbe, ki veljajo za nekatere vrste obratov in posrednikov v sektorju za prehrano živali, da bi jim omogočila izvajanje njihovih dejavnosti.
Experience has shown that these conditions and arrangements constitute a sound basis for ensuring feed safety.
Izkušnje so pokazale, da ti pogoji in podrobne določbe predstavljajo trdno osnovo za zagotavljanje varnosti krme.
That Directive also established conditions for the approval of establishments producing certain substances listed in Council Directive 82/471/EEC of 30 June 1982 concerning certain products used in animal nutrition [5].
Ta direktiva je tudi določila pogoje za odobritev obratov, ki izdelujejo določene snovi iz Direktive Sveta 82/471/EGS z dne 30. junija 1982 o nekaterih proizvodih, ki se uporabljajo v prehrani živali [5].
Commission Directive 98/51/EC of 9 July 1998 laying down certain measures for implementing Council Directive 95/69/EC laying down the conditions and arrangements for approving and registering certain establishments and intermediaries operating in the animal feed sector [6], established certain measures that included arrangements for imports from third countries.
Direktiva Komisije 98/51/ES z dne 9. julija 1998 o določitvi nekaterih ukrepov za izvajanje Direktive Sveta 95/69/ES o določitvi pogojev in določb za odobritev in registracijo nekaterih obratov in posrednikov, delujočih v sektorju krme za živali [6], je določila nekatere ukrepe, vključno z ureditvijo za uvoz iz tretjih držav.
Experience has also shown that it is necessary to ensure that all feed businesses, including aquaculture, operate in conformity with harmonised safety requirements and that it is necessary to conduct a general review in order to take into account the need to ensure a higher level of protection of human and animal health, and of the environment.
Izkušnje so pokazale tudi, da je nujno zagotoviti, da vse dejavnosti poslovanja s krmo, vključno z ribogojstvom, delujejo v skladu z usklajenimi varnostnimi zahtevami in da je nujno opraviti splošen pregled, da se upošteva potreba po zagotavljanju višje ravni varovanja zdravja ljudi, živali in okolja.
The principal objective of the new hygiene rules set out in this Regulation is to ensure a high level of consumer protection with regard to food and feed safety, taking particular account of the following principles:
Glavni cilj novih higienskih pravil, ki so določena v tej uredbi, je zagotoviti visoko raven zaščite potrošnikov glede varnosti živil in krme, zlasti ob upoštevanju naslednjih načel:
that primary responsibility for feed safety rests with the feed business operator;
osnovno odgovornost za varnost krme nosi nosilec dejavnosti poslovanja s krmo;
the need to ensure feed safety throughout the food chain, starting with primary production of feed, up to and including, the feeding of food-producing animals;
potrebno je zagotavljati varnost krme skozi celotno živilsko verigo, začenši s primarno pridelavo krme do vključno krmljenja živali za prehrano;
the general implementation of procedures based on the principles of hazard analysis and critical control points (HACCP), which, together with the application of good hygiene practice, should reinforce feed business operators’ responsibility;
splošno izvajanje postopkov na podlagi načel analize tveganj in kritičnih nadzornih točk (HACCP) skupaj z uporabo dobre higienske prakse, mora okrepiti odgovornost nosilcev dejavnosti poslovanja s krmo;
that guides to good practice are a valuable instrument to help feed business operators at all levels of the feed chain comply with feed hygiene rules and with the application of HACCP principles;
navodila za dobro prakso so koristen instrument, ki nosilcem dejavnosti poslovanja s krmo pomaga, da na vseh ravneh krmne verige upoštevajo higienska pravila in uporabljajo načela HACCP;
the establishment of microbiological criteria based on scientific risk criteria;
določitev mikrobioloških meril na podlagi znanstvenih meril tveganja;
the need to ensure that imported feed attains a standard that is at least equivalent to that of feed produced in the Community.
potrebno je zagotavljati, da uvožena krma dosega vsaj enak standard kakor krma, proizvedena v Skupnosti.
In order to ensure the complete application of the registration and approval system to all the feed business operators and, consequently, to guarantee full traceability, it is appropriate to ensure that they only source and use feed from establishments which are registered and/or approved in accordance with this Regulation.
Da bi zagotovili popolno uporabo sistema registracije in odobritve pri vseh nosilcih dejavnosti poslovanja s krmo in posledično zagotovili popolno sledljivost, je smiselno zagotoviti, da pridobivajo in uporabljajo krmo samo iz obratov, ki so registrirani in/ali odobreni v skladu s to uredbo.
An integrated approach is necessary to ensure feed safety from, and including, primary production of feed up to, and including, its placing on the market or export.
Da bi zagotovili varnost krme od, in vključno s primarno pridelavo krme, do vključno njenega dajanja na trg ali izvoza, je potreben celosten pristop.
The primary production of feed includes products which only undergo simple physical treatment such as cleaning, packaging, storage, natural drying or ensiling.
Primarna pridelava krme vključuje proizvode, ki so podvrženi samo preprosti fizični obdelavi, kakor je čiščenje, pakiranje, shranjevanje, naravno sušenje ali siliranje.
In accordance with the principles of proportionality and subsidiarity, Community rules should not apply to certain cases of private domestic production of feed and feeding of certain animals, nor to the direct supply of small quantities of primary production of feed at local level, nor to the retailing of pet food.
V skladu z načeli sorazmernosti in subsidiarnosti naj se predpisi Skupnosti ne uporabljajo za nekatere primere zasebne domače proizvodnje krme in krmljenje nekaterih živali niti za neposredno oskrbo z majhnimi količinami krme iz primarne pridelave na lokalni ravni niti za trgovino na drobno s hrano za hišne živali.
Feed hazards present at the level of primary production of feed should be identified and adequately controlled, to ensure that the objectives of this Regulation are met.
Tveganja v zvezi s krmo, ki so prisotna na ravni primarne pridelave krme, je treba opredeliti in ustrezno nadzirati, da bi zagotovili izpolnjevanje ciljev te uredbe.
The fundamental principles of this Regulation should therefore apply to farms which manufacture feed solely for the requirements of their own production, as well as to farms which place feed on the market.
Temeljna načela te uredbe se naj zato uporabljajo za kmetije, ki krmo izdelujejo izključno zaradi zahtev lastne proizvodnje, in kmetije, ki krmo dajejo na trg.
It should be taken into consideration that the risk is less if feed is produced and used for feeding animals only used for domestic consumption, or for animals which are not used for food production.
Upoštevati je treba, da je tveganje manjše, če se krma proizvaja in uporablja za hranjenje živali, ki se uporabljajo samo za domačo porabo, ali za živali, ki se sploh ne uporabljajo za prehrano.
The trade of small quantities of feed products at local level and the retailing of pet food shall have particular treatment in the framework of this Regulation.
Trgovina z majhnimi količinami krmnih proizvodov na lokalni ravni in trgovina na drobno s hrano za hišne živali se v okviru te uredbe obravnavata posebej.
The application of HACCP principles to primary production of feed is the medium-term objective of European hygiene legislation.
Uporaba načel HACCP za primarno pridelavo krme je srednjeročni cilj evropske zakonodaje o higieni.
But guides to good practice should already be encouraging the use of appropriate hygiene requirements.
Toda navodila za dobro prakso bi morala že spodbujati uporabo ustreznih higienskih zahtev.
Feed safety depends on a number of factors.
Varnost krme je odvisna od številnih dejavnikov.
Legislation should lay down minimum hygiene requirements.
Zakonodaja bi morala določati minimalne higienske zahteve.
Official controls should be in place to check feed business operators’ compliance.
Uradni nadzor naj se uvede za preverjanje, če nosilci dejavnosti poslovanja s krmo te zahteve upoštevajo.
In addition, feed business operators should take measures or adopt procedures to achieve a high level of feed safety.
Poleg tega naj bi nosilci dejavnosti poslovanja s krmo izvedli ukrepe ali sprejeli postopke za dosego visoke ravni varnosti krme.
HACCP principles can help feed business operators attain a higher standard of feed safety.
Načela HACCP lahko nosilcem dejavnosti poslovanja s krmo pomagajo doseči višji standard varnosti krme.
HACCP principles should not be regarded as a method of self-regulation and do not replace official controls.
Načela HACCP naj se ne bi obravnavala kot metoda samourejanja in ne nadomestijo uradnega nadzora.
The implementation of the HACCP principles requires the full cooperation and commitment of feed businesses’ employees.
Izvajanje načel HACCP zahteva popolno sodelovanje in predanost zaposlenih pri nosilcih dejavnosti poslovanja s krmo.
HACCP principles in feed production should take into account the principles contained in the Codex Alimentarius, but should allow sufficient flexibility in all situations.
Načela HACCP morajo pri proizvodnji krme upoštevati načela iz „Codex Alimentarius“, vendar mora v vseh situacijah omogočiti zadostno fleksibilnost.
In certain feed business, it is not possible to identify critical control points and, in some cases, good practices can replace the monitoring of critical control points.
Za nekatere dejavnosti poslovanja s krmo ni mogoče opredeliti kritičnih kontrolnih točk in v nekaterih primerih lahko dobra praksa nadomesti spremljanje kritičnih kontrolnih točk.
Similarly, the requirement to establish ‘critical limits’, as set out in the Codex Alimentarius, does not require a numerical limit to be fixed in every case.
Podobno zahteva, da se postavijo „kritične meje“, kakor so opredeljene v „Codex Alimentarius“, ne zahteva pa, da se določi numerična meja v vsakem primeru.
The requirement to retain documents as set out in the same Code needs to be flexible to avoid undue burdens for very small businesses.
Zahteva, da se obdržijo dokumenti, kakor to določa omenjeni „Codex“, mora biti fleksibilna, tako da se izogne nepotrebnemu obremenjevanju zelo majhnih dejavnosti.
It should be ensured that operations carried out by a feed business at the level of primary production of feed, including associated operations, as well as the mixing of feed with complementary feedingstuffs for the exclusive requirements of its own holding, are not obliged to follow the HACCP principles.
Treba je zagotoviti, da za posle iz dejavnosti poslovanja s krmo na ravni primarne pridelave krme, vključno s povezanimi posli in mešanjem krme z dodatnimi krmili za izključne potrebe lastnega gospodarstva, ne velja obveznost upoštevanja načel HACCP.
Flexibility is also necessary to accommodate the needs of feed businesses situated in regions suffering from special geographical constraints or related to structural requirements.
Fleksibilnost je potrebna tudi za izpolnjevanje potreb dejavnosti poslovanja s krmo, ki se nahajajo v regijah s posebnimi geografskimi omejitvami, ali v zvezi s strukturnimi zahtevami.
But such flexibility should not compromise feed hygiene objectives.
Vendar taka fleksibilnost ne sme ogrožati higienskih ciljev.
Provision should be made for discussion within the Standing Committee on the Food Chain and Animal Health, where appropriate.
Zagotoviti je treba razpravo s Stalnim odborom za prehranjevalno verigo in zdravje živali, če je to ustrezno.
A system of registration and approval by the competent authority of the Member State of all feed businesses is appropriate to ensure traceability from manufacturer to final user and to facilitate the implementation of effective official controls.
Sistem registracije in odobritve s strani pristojnega organa države članice za vse dejavnosti poslovanja s krmo je primeren, da se zagotovi sledljivost od proizvajalca do končnega uporabnika in olajša izvajanje učinkovitega uradnega nadzora.
The existing systems for collection of data concerning feed businesses may be used by the competent authority of the Member States to start up and implement the system provided for in this Regulation.
Pristojni organi držav članic lahko obstoječe sisteme za zbiranje podatkov o dejavnostih poslovanja s krmo uporabi za vzpostavitev in izvajanje sistema, določenega v tej uredbi.
It is appropriate that an approval system for feed businesses be maintained for activities which can present a higher risk in the manufacture of feed.
Primerno je, da se za dejavnosti poslovanja s krmo, ki lahko predstavljajo večje tveganje pri proizvajanju krme, ohranja sistem odobritve.
Provision should be made for procedures to extend the current scope of the approval system provided for in Directive 95/69/EC.
Predpisati je treba postopke za razširitev obstoječega področja uporabe sistema odobritve, kakor je opredeljen v Direktivi 95/69/ES.
In order to be approved or registered, feed businesses should meet several conditions relevant to their operations, concerning facilities, equipment, personnel, production, quality control, storage and documentation, in order to ensure both feed safety and product traceability.
Za odobritev in registracijo morajo dejavnosti poslovanja s krmo izpolnjevati več pogojev, ki zadevajo njihove posle glede objektov in naprav, opreme, zaposlenih, proizvodnje, kontrole kakovosti, shranjevanja in dokumentacije, da se zagotovijo tako varnost krme kot tudi sledljivost proizvoda.
Provision should be made for these conditions to be varied, to ensure that they are appropriate to the various types of feed business.
Zagotoviti je treba, da so ti pogoji različni, tako da ustrezajo različnim vrstam dejavnosti poslovanja s krmo.
Member States should be allowed to grant conditional approval of establishments, if it appears from the on-site visit that the establishment meets all the infrastructure and equipment requirements.
Državam članicam je treba dovoliti, da izdajo pogojno odobritev obratom, če se ob obisku na kraju samem izkaže, da obrat izpolnjuje vse zahteve glede infrastrukture in opreme.
However, it is also appropriate to set a maximum length of time for such conditional approval.
Vendar je primerno tudi določiti maksimalen čas za tako pogojno odobritev.
Provision should be made for temporarily suspending, amending or revoking the registration or approval, where establishments change or cease their activities or no longer fulfil the conditions applicable to their activity.
Predpisati je treba začasen preklic, spremembo ali preklic registracije ali odobritve, če obrati spremenijo ali prenehajo opravljati svoje dejavnosti ali ne izpolnjujejo več pogojev, ki se nanašajo na njihovo dejavnost.
The traceability of feed and feed ingredients throughout the feed chain is an essential element in ensuring feed safety.
Sledljivost krme in sestavin krme skozi celotno krmno verigo je bistven element zagotavljanja varnosti krme.
Regulation (EC) No 178/2002 contains rules to ensure the traceability of feed and feed ingredients and provides a procedure for the adoption of implementing rules applicable to specific sectors.
Uredba (ES) št. 178/2002 vsebuje pravila o zagotavljanju sledljivosti krme in sestavin krme ter določa postopek za sprejem pravil za izvajanje, ki veljajo za nekatere sektorje.
Successive feed crises have shown that failures at any stage in the feed chain can have important economic consequences.
Zaporedne krize v sektorju krme so pokazale, da ima lahko neučinkovitost na kateri koli stopnji krmne verige pomembne gospodarske posledice.
The characteristics of feed production and the complexity of the feed distribution chain mean that it is difficult to withdraw feed from the market.
Zaradi značilnosti proizvodnje krme in kompleksnosti distribucijske verige krme je umik krme s trga težaven.
The costs of rectifying the economic damage along the feed and food chain is often borne by public funds.
Stroški odpravljanja gospodarske škode pri krmni in živilski verigi se pogosto krijejo iz javnih sredstev.
The remedying of this economic consequence at a low cost to society could be improved if the operator whose activity causes economic damage in the feed sector is held financially responsible.
Odpravljanje te gospodarske posledice, tako da bi družba utrpela nizke stroške, bi lahko izboljšali, če bi bil nosilec, čigar dejavnost povzroča gospodarsko škodo v sektorju krme za živali, finančno odgovoren.