natgillin/translations-raw huggingface dataset:
Product has a minimum 4-week maturation period and a water/protein ratio of less than 1,7.
Čas zorenja izdelka je najmanj 4 tedne, njegovo razmerje voda/beljakovine je manj kot 1,7.
Maturation period of at least 30 days.
Čas zorenja najmanj 30 dni.
Dried product cooked to 70 oC followed by 8 to 12 day drying and smoking process.
Suh izdelek se kuha pri 70 oC, nato sledita sušenje in prekajevanje, ki trajata 8 do 12 dni.
Fermented product subject to 14 to 30 day three-stage fermentation process followed by smoking.
Fermentiran izdelek se po 14 do 30 dnevnem tristopenjskem procesu fermentacije prekajuje.
Raw fermented dried sausage without added nitrites.
Surove fermentirane suhe klobase brez dodanih nitritov.
Product is fermented at temperatures in the range of 18 to 22 oC or lower (10 to 12 oC) and then has a minimum ageing/ripening period of 3 weeks.
Izdelek se fermentira pri temperaturah od 18 do 22 oC ali nižjih temperaturah (10 do 12 oC) in se nato stara/zori najmanj 3 tedne.
Product has a water/protein ratio of less than 1,7.’;
Razmerje voda/beljakovine v izdelku je manj kot 1,7.“;
‘E No
„E št.
Foodstuff
Živilo
Maximum residual level (expressed as NaNO2)
Največja dovoljena vsebnost ostanka (izražena kot (NaNO2)
Potassium nitrite [4]
K nitrit [4]
Sodium nitrite [4]
Na nitrit [4]
Sterilised meat products (Fo > 3,00) [5]
Sterilizirani mesni izdelki (Fo > 3,00) [5]
Traditional immersion cured meat products (1):
Tradicionalni mesni izdelki, izdelani po postopku mokrega razsoljevanja (1):
and similar products
in podobni izdelki
Traditional dry cured meat products (2):
Tradicionalni mesni izdelki, izdelani po postopku suhega razsoljevanja (2):
Presunto, presunto da pá and paio do lombo (2.3);
Presunto, presunto da pá in paio do lombo (2.3)
Other traditionally cured meat products (3):
Drugi tradicionalni soljeni mesni izdelki (3):
Potassium nitrate [6]Sodium nitrate [6]
Na nitrat [6]Ka nitrat [6]
Non-heat-treated meat products
Toplotno neobdelani mesni izdelki
Wiltshire bacon and Wiltshire ham (1.1);
Wiltshire bacon and Wiltshire ham (1.1)
250 mg/kg without added E 249 or E 250
250 mg/kg brez dodanega E 249 ali E 250
Dry cured bacon and Dry cured ham (2.1);
Dry cured bacon in Dry cured ham (2.1)
Rohschinken, trockengepökelt (2.5); and similar products
Rohschinken, trockengepökelt (2.5) in podobni izdelki
Rohwürste (Salami and Kantwurst) (3.3);
Rohwürste (Salami in Kantwurst) (3.3)
300 mg/kg (without added E 249 or E 250)
300 mg/kg (brez dodanega E 249 ali E 250)
Salchichón y chorizo tradicionales de larga curación (3.4);
Salchichón y chorizo tradicionales de larga curación (3.4)
(without added E 249 or E 250)
(brez dodanega E 249 ali E 250)
Hard, semi-hard and semi-soft cheese
Trdi, poltrdi in polmehki sir
150 mg/kg in the cheese milk or equivalent level if added after removal of whey and addition of water
150 mg/kg v siru narejenem s kislinsko koagulacijo ali enaka vsebnost, če dodano po odvzemu sirotke ter dodajanju vode
Dairy-based cheese analogue
Siru podobni mlečni izdelki
Pickled herring and sprat
Marinirani slanik in sprat
Part D is amended as follows:
del D se spremeni, kakor sledi:
the Note is replaced by: ‘The * in the table refers to the proportionality rule: when combinations of gallates, TBHQ, BHA and BHT are used, the individual levels must be reduced proportionally.’;
opomba se nadomesti z: „znak * v tabeli se nanaša na pravilo sorazmernosti: kadar gre za kombinirano uporabo galatov, TBHQ, BHA in BHT, je treba posamezne vsebnosti sorazmerno znižati.“;
row E 310 to E 321 and row E 310 to E 320 are replaced by the following:
vnosi E 310 do E 321 in E 310 do E 320 se nadomestijo z naslednjim:
Fats and oils for the professional manufacture of heat-treated foodstuffs
Masti in olja za profesionalno izdelavo termično obdelanih živil
200*(gallates, TBHQ and BHA, individually or in combination)
200* (galati, TBHQ in BHA, posamezno ali v kombinaciji)
Frying oil and frying fat, excluding olive pomace oil
Olja in masti za cvrtje, razen olja iz oljčnih tropin
Tertiary-butyl hydroquinone
Terciarni butil-hidrokinon
Lard; fish oil; beef, poultry and sheep fat
Svinjska mast; ribje olje; goveja, perutninska in ovčja mast
both expressed on fat
obe izraženi na maščobo
Butylated hydroxyanisole
Butiliran hidroksianizol
Cake mixes
Zmesi za kolače
Cereal-based snack foods
Prigrizki na osnovi žit
Milk powder for vending machines
Mleko v prahu za prodajne avtomate
200 (gallates, TBHQ and BHA, individually or in combination)
200 (galati, TBHQ in BHA, posamezno ali v kombinaciji)
Butylated hydroxytoluene
Butiliran hidroksitoluen
Dehydrated soups and broths
Dehidrirane juhe in bujoni
Sauces
Omake
Dehydrated meat
Dehidrirano meso
Processed nuts
Predelani oreščki
Pre-cooked cereals
Predkuhana žita
expressed on fat
izraženo na maščobo
Seasonings and condiments
Začimbe in dišave
200 (gallates and BHA, individually or in combination) expressed on fat
200 (galati in BHA, posamezno ali v kombinaciji)
Dehydrated potatoes
Dehidriran krompir
25 (gallates, TBHQ and BHA, individually or in combination)
25 (galati, TBHQ in BHA, posamezno ali v kombinaciji)
Chewing gum
Žvečilni gumi
Food supplements as defined in Directive 2002/46/EC
Prehranska dopolnila, kakor jih opredeljuje Direktiva 2002/46/ES
400 (gallates, TBHQ, BHT and BHA, individually or in combination)
400 (galati, TBHQ, BHT in BHA, posamezno ali v kombinaciji)
1000 (gallates, TBHQ and BHA, individually or in combination)
1000 (galati, TBHQ in BHA, posamezno ali v kombinaciji)
Flavourings other than essential oils
Arome razen eteričnih olj
100 * (gallates, individually or in combination)
100* (galati, posamezno ali v kombinaciji)
200 * (TBHQ and BHA, individually or in combination)’;
200* (TBHQ, BHA, posamezno ali v kombinaciji)“;
the following row is added:
doda se naslednja vrstica:
Fresh, frozen and deep-frozen crustaceans
Sveži, zamrznjeni in globoko zamrznjeni raki
2 mg/kg as residues in crustacean meat’;
2 mg/kg kot ostanki v mesu rakov“.
the row for E 385 is replaced by the following:
vrstica za E 385 se nadomesti z naslednjo:
Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA)
Kalcij dinatrijev etilen, diamin tetra-acetat (kalcijev dinatrijev EDTA)
Emulsified sauces
Emulgirane omake
Canned and bottled pulses, legumes, mushrooms and artichokes
Stročnice, zrna stročnic, gobe in artičoke v pločevinkah in kozarcih
Canned and bottled crustaceans and molluscs
Raki in mehkužci v pločevinkah in kozarcih
Canned and bottled fish
Ribe v pločevinkah in kozarcih
Spreadable fats as defined in Annexes B and C to Regulation (EC) No 2991/94 [7], having a fat content of 41 % or less
Mazave maščobe, kakor jih opredeljujeta prilogi B in C k Uredbi (ES) št. 2991/94 [7], ki imajo vsebnost maščobe 41 % ali manj
Frozen and deep‐frozen crustaceans
Zamrznjeni in globoko zamrznjeni raki
the following row is inserted after the row for E 967:
pod vrstico za E 967 se vstavi naslednjo vrstico:
Foodstuffs in general (except drinks and those foodstuffs referred to in Article 2(3))
Živila na splošno (razen pijač in živil iz člena 2(3))
Frozen and deep-frozen unprocessed fish, crustaceans, molluscs and cephalopods
Zamrznjene in globoko zamrznjene nepredelane ribe, raki mehkužci in glavonožci
For purposes other than sweetening’;
Za druge namene kakor za sladkanje“;
Dairy-based drinks intended for retail sale
Pijače na osnovi mleka, namenjene prodaji na drobno
Pre-packaged fine bakery wares intended for retail sale
Predpakirani fini pekovski izdelki, namenjeni prodaji na drobno
Pre-packaged ready to eat oriental noodles intended for retail sale
Predpakirani gotovi orientalski rezanci, namenjeni prodaji na drobno
Pre-packaged ready to eat rice intended for retail sale
Predpakiran gotov riž, namenjen prodaji na drobno
Pre-packaged processed potato and rice products (including frozen, deep-frozen, chilled and dried processed products) intended for retail sale
Predpakirani izdelki iz predelanega krompirja in riža (vključno z zamrznjenimi, globoko zamrznjenimi, hlajenimi in suhimi predelanimi izdelki), namenjeni prodaji na drobno
Dehydrated, concentrated, frozen and deep-frozen egg products
Dehidrirani, koncentrirani, zamrznjeni in globoko zamrznjeni jajčni izdelki
Jelly confectionery, except jelly mini-cups
Sladkorni izdelki iz želeja, razen žele bonbonov
10 g/kg’;
10 g/kg“;
in row E 468 the words ‘Solid dietary supplements’ are replaced by the words ‘Food supplements as defined in Directive 2002/46/EC supplied in solid form’;
v vrstici E 468 se besedilo „Dietetična prehranska dopolnila v trdni obliki“ nadomesti z besedilom „Prehranska dopolnila, kakor jih opredeljuje Direktiva 2002/46/ES, dobavljena v trdni obliki“;
in row E 338 to E 452 the words ‘Dietary supplements’ are replaced by the words ‘Food supplements as defined in Directive 2002/46/EC’;
v vrsticah od E 338 do E 452 se besedilo „Prehranska dopolnila“ nadomesti z besedilom „Prehranska dopolnila, kakor jih opredeljuje Direktiva 2002/46/ES“;
in row E 405, row E 416, row E 432 to E 436, row E 473 and E 474, row E 475, row E 491 to E 495, row E 551 to E 559, and row E 901 to E 904, the words ‘Dietary food supplements’ are replaced by the words ‘Food supplements as defined in Directive 2002/46/EC’;
v vrsticah E 405, E 416, E 432 do E 436, E 473 in E 474, E 475, E 491 do E 495, E 551 do E 559 ter E 901 do E 904 se besedilo „Dietetična prehranska dopolnila“ nadomesti z besedilom „Prehranska dopolnila, kakor jih opredeljuje Direktiva 2002/46/ES“;
in row E 1201 and E 1202 the words ‘Dietary food supplements in tablet and coated tablet form’ are replaced by the words ‘Food supplements as defined in Directive 2002/46/EC in tablet and coated tablet form’;
v vrsticah E 1201 in E 1202 se besedilo „Prehranska dopolnila v obliki tablet in v obliki oblitih tablet“ nadomesti z besedilom „Prehranska dopolnila, kakor jih opredeljuje Direktiva 2002/46/ES, v obliki tablet ali bonbonov“;
in row E 405, row E 432 to E 436, row E 473 and E 474, row E 475, row E 477, row E 481 and E 482, row E 491 to E 495 the words ‘Dietetic food intended for special medical purposes’ are replaced by the words ‘Dietary foods for special medical purposes as defined in Directive 1999/21/EC’;
v vrstici E 405, v vrsticah od E 432 do E 436, v vrsticah E 473 in E 474, v vrsticah E 475, E 477, E 481 in E 482, v vrsticah od E 491 do E 495 se besedilo „Dietetična živila za posebne zdravstvene namene“ nadomesti z besedilom „Dietetična živila za posebne zdravstvene namene, kakor jih opredeljuje Direktiva 1999/21/ES“;
Row E 1505 to E 1520 is replaced by the following:
vrstice E 1505 do E 1520 se nadomestijo:
Triethyl citrate
Trietilcitrat
3 g/kg from all sources in foodstuffs as consumed or as reconstituted according to the instructions of the manufacturer; individually or in combination.
3 g/kg pri vseh virih v živilih, namenjenih prehrani ali pripravljenih po navodilih proizvajalca, posamezno ali v kombinaciji.
In the case of beverages, with the exception of cream liqueurs, the maximum level of E 1520 shall be 1 g/l.’;
Za pijače, razen kremnih likerjev, največja dovoljena vsebnost E 1520 znaša 1 g/l.“;
Glyceryl diacetate (diacetin)
Glicerildiacetat (diacetin)
Glyceryl triacetate (triacetin)
Gliceriltriacetat (triacetin)
Propan-1,2-diol (propylene glycol)
Propan-1,2-diol (propilenglikol)
Food supplements as defined in Directive 2002/46/EC in capsule and tablet form
Prehranska dopolnila, kakor jih opredeljuje Direktiva 2002/46/ES, v obliki kapsul in tablet
Breath freshening micro-sweets in the form of films
Mikrobonboni – osveževalci daha v lističih
Starch Aluminium Octenyl Succinate
Aluminijev oktenil sukcinat škroba
Encapsulated vitamin preparations in food supplements as defined in Directive 2002/46/EC
Vitaminski pripravki v kapsulah v prehranskih dopolnilih, kakor je opredeljeno v Direktivi 2002/46/ES
35 g/kg in food supplement’;
35 g/kg v prehranskem dopolnilu“.
Annex V is amended as follows:
Priloga V se spremeni, kakor sledi:
Erythritol’;
Eritritol“;
the following row is inserted after the row for E 466:
pod vrstico za E 466 se vstavi naslednjo vrstico:
in the third column of the row for E 551 and E 552 the following sentence is added:
v tretjem stolpcu vrstice za E 551 in E 552 se doda naslednji stavek:
‘For E 551: in E 171 titanium dioxide and E 172 iron oxides and hydroxides (max. 90 % relative to the pigment).’;
„Za E 551: v E 171 titanovem dioksidu in E 172 železovih oksidih in hidroksidih (največ 90 % glede na barvilo)“.
in the first, second and third paragraph of the introductory note ‘weaning foods’ are replaced by ‘processed cereal-based foods and baby foods’;
v prvem, drugem in tretjem odstavku uvodnega sporočila se besedilo „živila za dojenčke in male otroke“ nadomesti z besedilom „živila na osnovi žit ter živila za dojenčke in male otroke“;
in Part 3, in the title, in row E 170 to E 526, row E 500, E 501 and E 503, row E 338, row E 410 to E 440, row E 1404 to E 1450 and row E 1451 ‘weaning foods’ are replaced by ‘processed cereal-based foods and baby foods’;
v delu 3, v naslovu, v vrsticah od E 170 do E 526, vrsticah E 500, E 501 in E 503, v vrstici E 338, v vrsticah od E 410 do E 440, v vrsticah od E 1404 do E 1450 in v vrstici E 1451 se besedilo „živila za dojenčke in male otroke“ nadomesti z besedilom „živila na osnovi žit ter živila za dojenčke in majhne otroke“;
in Part 4, the following is inserted after row E 472c:
v delu 4 se za vrstico E 472c doda naslednja vrstica:
Sucrose esters of fatty acids
Estri saharoze z maščobnimi kislinami
Products containing hydrolysed proteins, peptides and amino acids’.
Izdelki, ki vsebujejo hidrolizirane beljakovine, peptide in aminokisline“.
Directive 2002/46/EC of the European Parliament and of the Council (OJ L 183, 12.7.2002, p. 51).’
Direktiva 2002/46/ES Evropskega parlamenta in Sveta (UL L 183, 12.7.2002, str. 51).“,
Commission Directive 1999/21/EC (OJ L 91, 7.4.1999, p. 29).’
Direktiva Komisije 1999/21/ES (UL L 91, 7.4.1999, str. 29).“
In edible parts.’
V užitnih delih.“,
When labelled “for food use”, nitrite may be sold only in a mixture with salt or a salt substitute.
Kadar je označen ‚za živila“, se nitrit lahko prodaja samo v mešanici s soljo ali nadomestkom soli.
Fo-value 3 is equivalent to 3 minutes heating at 121 oC (reduction of the bacterial load of one billion spores in each 1000 cans to one spore in a thousand cans).
Fo vrednost 3 je enakovredna 3 minutam segrevanja na 121 oC (zmanjšanje bakterijske obremenitve ene milijarde spor v vsaki od 1000 pločevink do ene spore v tisoč pločevinkah).
Nitrates may be present in some heat-treated meat products resulting from natural conversion of nitrites to nitrates in a low-acid environment.
V nekaterih toplotno obdelanih mesnih izdelkih so lahko prisotni nitrati, ki nastanejo ob naravni pretvorbi nitritov v nitrate v rahlo kislem okolju.
OJ L 316, 9.12.1994, p. 2.’;
UL L 316, 9.12.1994, str. 2.“;
The Annex to Directive 94/35/EC is amended as follows:
Priloga k Direktivi 94/35/ES se spremeni z naslednjim:
in the first column of the row for E 420 to E 967, ‘E 968’ is added;
v prvem stolpcu vrstice za E 420 do E 967 se doda „E 968“;
in the second column of the row for E 420 to E 967, ‘Erythritol’ is added.
v drugem stolpcu vrstice za E 420 in E 967 se doda beseda „Eritritol“.
Maximum amount that may be added during manufacture
Največja vsebnost, ki se jo lahko doda med proizvodnjo
(expressed as NaNO2)
(izražena kot NaNO2)
Kallrökt renkött (1.4);
Kallrökt renkött (1.4)
Saucissons secs (3.6);
Saucissons secs (3.6)
Jellied veal and brisket (3.2);
Jellied veal and brisket (3.2)
4-Hexylresorcinol
4-heksilresorcinol
Bacon, Filet de bacon (1.5);
Bacon, Filet de bacon (1.5)
Corrigendum to Directive 2006/52/EC of the European Parliament and of the Council of 5 July 2006 amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs
Popravek Direktive 2006/52/ES Evropskega parlamenta in Sveta z dne 5. julija 2006 o spremembi Direktive 95/2/ES o aditivih za živila razen barvil in sladil in Direktive 94/35/ES o sladilih za uporabo v živilih
(Official Journal of the European Union L 204 of 26 July 2006) On page 14, in Annex I, point (3)(b) (amendments to Annex III Part B of Directive 95/2/EC), third indent: ‘Salsicha fresca’ shall be printed in italics.
(Uradni list Evropske unije L 204 z dne 26. julija 2006)
On page 15, in Annex I, point (3)(c) (amendments to Annex III Part C of Directive 95/2/EC), table, under ‘E 249 and 250’):
Besedilo v razpredelnici pod E 249 in E 250 v točki (3)(c) Priloge I na strani 15 (spremembe Priloge III Dela C Direktive 95/2/ES) se spremeni:
Traditional immersion cured meat products (1)
Tradicionalni mesni izdelki, izdelani po postopku mokrega razsoljevanja (1):
The entry for the maximum residual level of ‘175 mg/kg’ shall be aligned with ‘Wiltshire bacon (1.1);’
vnos za največjo dovoljeno vsebnost ostanka „175 mg/kg“ se poravna z „Wiltshire bacon (1.1)“;
Cured tongue (1.3)
Cured tongue (1.3):
For Cured tongue a maximum residual level of ‘50 mg/kg’ shall be inserted;
za Cured tongue se vstavi največja dovoljena vsebnost ostanka „50 mg/kg“;
Traditional dry cured meat products (2)
Tradicionalni mesni izdelki, izdelani po postopku suhega razsoljevanja (2):
The entry for the maximum residual level of ‘175 mg/kg’ shall be aligned with ‘Dry cured bacon (2.1);’.
vnos za največjo dovoljeno vsebnost ostanka „175 mg/kg“ se poravna z „Dry cured bacon (2.1)“.
On pages 16 and 17 in the column headings in Annex I, point (3)(c) (amendments to Annex III Part C of Directive 95/2/EC), ‘Maximum amount that may be added during manufacture’ and ‘Maximum residual level’:
Naslova stolpcev „Največja vsebnost, ki se jo lahko doda med proizvodnjo“ in „Največja dovoljena vsebnost ostanka“ v točki (3)(c) Priloge I (spremembe Priloge III Dela C Direktive 95/2/ES) na straneh 16 in 17 (ne na strani 15) se spremenita:
‘(expressed as NaNO2)’,
„(izražena kot NaNO2)“
‘(expressed as NaNO3)’.
„(izražena kot NaNO3)“
On page 16, in Annex I, point (3)(c) (amendments to Annex III Part C of Directive 95/2/EC), table, under ‘E 251 and E 252’):
Besedilo v razpredelnici pod E 251 in E 252 v točki (3)(c) Priloge I na strani 16 (spremembe Priloge III Dela C Direktive 95/2/ES) se spremeni:
The maximum residual level of ‘250 mg/kg’ shall be aligned with ‘Dry cured bacon and Dry cured ham (2.1);’
vnos za Največjo dovoljeno vsebnost ostanka „250 mg/kg“ se poravna z „Dry cured bacon in Dry cured ham (2.1)“;
Other traditionally cured meat products (3)
Drugi tradicionalni soljeni mesni izdelki (3):
The maximum amount of ‘300 mg/kg (without added E 249 or E 250)’ shall be aligned with ‘Rohwürste (Salami and Kantwurst) (3.3);’.
največja vsebnost „300 mg/kg (brez dodanega E 249 ali E 250)“ se poravna z „Rohwürste (Salami in Kantwurst) (3.3)“.
Commission Directive 2006/53/EC
Direktiva Komisije 2006/53/ES
amending Council Directive 90/642/EEC as regards the maximum residue levels of fenbutatin-oxide, fenhexamid, cyazofamid, linuron, triadimephon/triadimenol, pymetrozine, and pyraclostrobin
o spremembi Direktive Sveta 90/642/EGS glede mejnih vrednosti ostankov fenbutatin oksida, fenheksamida, ciazofamida, linurona, triadimefona/triadimenola, pimetrozina in piraklostrobina
Having regard to Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market [2], and in particular Article 4(1)(f) thereof,
ob upoštevanju Direktive Sveta 91/414/EGS z dne 15. julija 1991 o dajanju fitofarmacevtskih sredstev v promet [2], in zlasti člena 4(1)(f) Direktiv,
Elements to be taken into account in such evaluations include operator and bystander exposure and impact on the terrestrial, aquatic and aerial environments, as well as impact on humans and animals through consumption of residues on treated crops.
Elementi, ki jih je pri takšnih ocenah treba upoštevati, vključujejo izpostavljenost uporabnika fitofarmacevtskih sredstev in drugih navzočih oseb ter vpliv na kopensko, vodno in zračno okolje, kakor tudi vpliv na ljudi in živali zaradi uživanja ostankov na tretiranih kulturah.
Maximum residue levels (MRLs) reflect the use of minimum quantities of pesticides to achieve effective protection of plants, applied in such a manner that the amount of residue is the smallest practicable and is toxicologically acceptable, in particular in terms of estimated dietary intake.
Mejne vrednosti ostankov (MRL) odražajo uporabo najmanjših količin pesticidov, potrebnih za učinkovito varstvo rastlin, uporabljenih na tak način, da je količina ostanka najmanjša možna in toksikološko sprejemljiva, zlasti glede ocenjenega dnevnega vnosa.
Maximum residue levels (MRLs) for pesticides covered by Directive 90/642/EEC are to be kept under review and may be modified to take account of new or changed uses.
Mejne vrednosti ostankov (MRL) za pesticide iz Direktive 90/642/EGS je treba pregledovati in jih je mogoče spremeniti, da se upoštevajo nove ali spremenjene rabe.
Information about new or changed uses has been communicated to the Commission with respect to fenbutatin oxide, fenhexamid, cyazofamid, linuron, triadimephon/triadimenol, pymetrozine, and pyraclostrobin.
Informacije o novih ali spremenjenih rabah v zvezi s fenbutatin oksidom, fenheksamidom, ciazofamidom, linuronom, triadimefonom/triadimenolom, pimetrozinom in piraklostrobinom so bile sporočene Komisiji.
The lifetime exposure of consumers to these pesticides via food products that may contain residues of these pesticides has been assessed and evaluated in accordance with the procedures and practices used within the Community, taking account of guidelines published by the World Health Organisation [3].
Doživljenjska izpostavljenost potrošnikov tem pesticidom prek živil, ki lahko vsebujejo ostanke teh pesticidov, je bila ocenjena in ovrednotena v skladu s postopki in praksami, ki se uporabljajo v Skupnosti, ob upoštevanju smernic, ki jih je objavila Svetovna zdravstvena organizacija [3].
Based on those assessment and evaluations, the MRLs for those pesticides should be set so as to ensure that the acceptable daily intake is not exceeded.
Na podlagi navedenih ocen in ovrednotenj je treba določiti MRL za navedene pesticide, da se zagotovi, da sprejemljiv dnevni vnos ni presežen.
In the case of pymetrozine, linuron, triadimenol, pyraclostrobine and fenbutatin oxide for which an acute reference dose (ARfD) exists, the acute exposure of consumers via each of the food products that may contain residues of these pesticides has been assessed and evaluated in accordance with the procedures and practices currently used within the Community, taking account of guidelines published by the World Health Organisation.
V primeru pimetrozina, linurona, triadimenola, piraklostrobina in fenbutatin oksida, za katerega obstaja akutni referenčni odmerek (ARfD), je bila akutna izpostavljenost potrošnikov prek posameznih živil, ki lahko vsebujejo ostanke teh pesticidov, ocenjena in ovrednotena v skladu s postopki in praksami, ki se trenutno uporabljajo v Skupnosti, ob upoštevanju smernic, ki jih je objavila Svetovna zdravstvena organizacija.
The opinions of the Scientific Committee on Plants, in particular advice and recommendations concerning the protection of consumers of food products treated with pesticides [4], have been taken into account.
Upoštevana so bila mnenja Znanstvenega odbora za rastline, zlasti nasveti in priporočila v zvezi z varstvom potrošnikov živil, na katerih se uporabljajo pesticidi [4].
Based on the intake assessment of pymetrozine, linuron, triadimenol, pyraclostrobine and fenbutatin oxide, the MRLs for those five pesticides should be fixed so as to ensure that the ARfD will not be exceeded.
Na podlagi ocene vnosa pimetrozina, linurona, triadimenola, piraklostrobina in fenbutatin oksida je treba določiti MRL za navedenih pet pesticidov, da se zagotovi, da akutni referenčni odmerek ni presežen.
In the case of the other substances, an assessment of the available information has shown that no ARfD is required and that therefore a short term assessment is not needed.
V primeru drugih snovi je ocena razpoložljivih podatkov pokazala, da akutni referenčni odmerek ni zahtevan in da zato kratkoročna ocena ni potrebna.