natgillin/translations-raw huggingface dataset:
The certification procedure shall include the issue of certificates and the marking and sealing of the packages.
Postopek certificiranja vključuje izdajo certifikata, označevanje in plombiranje tovorkov.
Certification shall be carried out before the product is offered for sale and, in any event, before processing.
Certificiranje se opravi preden se proizvod ponudi za prodajo in v vsakem primeru pred predelavo.
It shall take place not later than 31 March of the year following the year of harvesting.
Certificiranje se opravi najkasneje do 31. marca leta po obiranju hmelja.
Member States may set an earlier date.
Države članice lahko določijo zgodnejši datum.
Marking shall be carried out in accordance with Annex III, under official surveillance and after sealing, on the unit of packaging in which the product is to be marketed.
Označevanje se opravi v skladu s Prilogo III pod uradnim nadzorom in po plombiranju na enoti tovorka, v katerem se bo proizvod tržil.
The certification procedure shall take place at the farm or at certification centres.
Postopek certificiranja se opravi na kmetiji ali v centru za certificiranje.
If, after certification, the packaging of the hops is changed, with or without further processing, the hops shall be subject to a new certification procedure.
Če se po certificiranju spremeni embalaža enega od proizvodov, ob nadaljnji predelavi ali ne, mora proizvod opraviti nov postopek certificiranja.
Blending
Mešanje
Hops certified in accordance with this Regulation may be blended only under official surveillance in certification centres.
Hmelj, certificiran v skladu s to uredbo, se lahko meša le pod uradnim nadzorom v centrih za certificiranje.
Hops for blending must come from the same hop production area and the same harvest and be of the same variety.
Hmelj za mešanje mora prihajati iz istega območja proizvodnje hmelja, istega leta spravila pridelka in biti iste sorte.
By way of derogation from paragraph 2, certified hops of Community origin which are from the same harvest but of different varieties and from different hop production areas may be blended in the manufacture of powder and extracts provided that the certificate accompanying the product states:
Vendar se ob odstopanju od odstavka 2 certificiran hmelj s poreklom iz Skupnosti, ki je iz istega leta spravila pridelka, a različnih sort in različnih območij proizvodnje hmelja, lahko meša pri proizvodnji prahu in ekstraktov, pod pogojem da certifikat, ki spremlja proizvod, navaja:
the varieties used, the hop production areas and the year of harvesting;
uporabljene sorte, območja proizvodnje hmelja in leto spravila pridelka;
the percentage weight of each variety used in the blend; if hop products have been used in combination with cone hops for the manufacturing of hop products, or if different hop products have been used, the percentage weight of each variety based on the quantity of cone hops which was used for the preparation of the input products;
odstotno maso vsake sorte, uporabljene v mešanici; če so bili za proizvodnjo hmeljevih proizvodov uporabljeni hmeljni proizvodi v kombinaciji s hmeljem v storžkih ali pa, če so bili uporabljeni različni hmeljni proizvodi, odstotno maso vsake sorte na osnovi količine storžkov hmelja, uporabljene za pripravo vhodnih proizvodov;
the reference numbers of the certificates issued for the hops and hop products used.
referenčne številke certifikatov, izdanih za uporabljeni hmelj in hmeljne proizvode.
Resale
Nadaljnja prodaja
In the case of resale of hops within the Community, after a certified consignment has been split up, the product shall be accompanied by an invoice or a commercial document drawn up by the vendor stating the reference number of the certificate.
Ob nadaljnji prodaji hmelja na ozemlju Skupnosti, potem ko je bila certificirana pošiljka razdeljena, mora biti proizvodu priložen račun ali trgovinski dokument, ki ga sestavi prodajalec, navajajoč referenčno številko certifikata.
The invoice or commercial document shall also bear the following information, taken from the certificate:
Račun ali trgovinski dokument prav tako vsebuje naslednje informacije, ki so vzete iz certifikata:
the designation of the product;
opis proizvoda;
the gross and/or net weight;
bruto in/ali neto maso;
the year of harvest;
leto spravila pridelka;
the variety.
sorto.
HOP PRODUCTS
HMELJNI PROIZVODI
Certification shall be carried out before the product is offered for sale.
Certificiranje se opravi pred ponujanjem proizvoda za prodajo.
Certification procedures shall take place in certification centres.
Postopki certificiranja se opravijo v centrih za certificiranje.
If, after certification, the packaging of the hop products is changed, with or without further processing, the product shall be subject to a new certification procedure.
Če se po certificiranju spremeni embalaža hmeljnih proizvodov, ob nadaljnji predelavi ali ne, mora proizvod opraviti nov postopek certificiranja.
Preparation within a closed operating circuit
Priprava v zaprtem delovnem procesu
Prepared hops produced from hops which were certified unprepared may not be certified unless preparation took place within a closed operating circuit.
Pripravljenega hmelja, proizvedenega iz hmelja, ki je bil certificiran kot nepripravljen, ni mogoče certificirati, če priprava ni potekala v zaprtem delovnem procesu.
The first subparagraph shall also apply to products prepared from hops as referred to in Article 1(4).
Prvi pododstavek se uporablja tudi za proizvode, pripravljene iz hmelja, kot določa člen 1(4).
If the hops are prepared in a certification centre:
Če se hmelj pripravi v centru za certificiranje:
the certificate shall not be issued until after preparation;
certifikat se izda šele po pripravi;
the original unprepared hops shall be accompanied by the declaration referred to in Article 3(1).
prvotnemu nepripravljenemu hmelju je priložena deklaracija iz člena 3(1).
An identification number shall be given to the consignment of original unprepared hops before preparation.
Pošiljki nepripravljenega hmelja je dodeljena identifikacijska številka pred pripravo.
This number must appear on the certificate issued for the prepared hops.
Ta številka mora biti na certifikatu, izdanem za pripravljeni hmelj.
With the exception of the substances listed in Annex IV, only the certified hops and hop products referred to in Article 1(4) of this Regulation may enter the closed operating circuit.
Z izjemo snovi, določenih v Prilogi IV, lahko v zaprt delovni krog vstopajo samo certificirani hmelj in hmeljni proizvodi, navedeni v členu 1(4) te uredbe.
They may enter only in the state in which they have been certified.
Vstopajo lahko samo v stanju, v katerem so bili certificirani.
If, during the production of extracts manufactured by the use of carbon dioxide, processing in the closed operating circuit has to be interrupted for technical reasons, the representatives of the competent certification authority shall ensure the sealing of the package containing the intermediate product at the point of interruption.
Če je treba med proizvodnjo ekstraktov, ki se izdelujejo z uporabo ogljikovega dioksida, zaprt delovni proces prekiniti iz tehničnih razlogov, predstavniki pristojnih organov za certificiranje zagotovijo, da se na točki prekinitve zaplombira tovorek, ki vsebuje vmesni proizvod.
The seals may be broken only by the representatives of the competent certification authority when processing resumes.
Plombe lahko odprejo le predstavniki pristojnega organa za certificiranje, ko se proces nadaljuje.
Official surveillance during production of hop products
Uradni nadzor med proizvodnjo hmeljnih proizvodov
In the case of production of hop products, representatives of the competent certification authority shall be present at all times when processing is taking place.
Pri proizvodnji hmeljnih proizvodov so predstavniki pristojnega organa za certificiranje prisotni ves čas predelave.
They shall supervise the processing adequately at every stage, from the opening of the sealed package containing the hops or hop product to be processed to the completion of packing, sealing and marking of the hop product.
Primerno nadzirajo predelavo na vsaki stopnji, od odprtja plombirane embalaže, ki vsebuje hmelj ali hmeljne proizvode za predelavo, do zaključka pakiranja, plombiranja in označevanja hmeljnih proizvodov.
The absence of representatives of the competent certification authority is permissible as long as it can be assured by technical means, approved by the competent certification authority, that the provisions of this Regulation are respected.
Odsotnost predstavnikov pristojnega organa za certificiranje je dovoljeno le, če se s tehničnimi sredstvi, ki jih odobri pristojni organ za certificiranje, lahko zagotovi, da se spoštujejo določbe te uredbe.
Before changing to a different batch in a processing system the representatives of the competent certification authority shall ensure by official surveillance that the processing system is empty, at least to the extent necessary to ensure the elements of two different batches cannot be mixed.
Predstavniki pristojnega organa za certificiranje z uradnim nadzorom zagotovijo pred prehodom na drugo serijo v predelovalnem sistemu, da je predelovalni sistem prazen, vsaj toliko, kolikor je potrebno, da se zagotovi, da se elementi dveh različnih serij ne morejo mešati.
If hops, hop products, spent hops or any other product derived from hops remain in parts of the processing system such as blending or canning containers while hops of another batch is being processed, these parts have to be disconnected from the processing system by suitable technical means and under official surveillance.
Če hmelj, hmeljni proizvodi, uporabljen hmelj ali drugi proizvodi, pripravljeni iz hmelja, ostanejo v delih predelovalnega sistema, kot je mešanje ali polnjenje, kadar se predeluje hmelj različne serije, je treba te dele odklopiti od predelovalnega sistema z ustreznimi tehničnimi sredstvi in pod uradnim nadzorom.
They may be re-connected to the processing system under official surveillance only.
Na predelovalni sistem se lahko spet priklopijo samo pod uradnim nadzorom.
A physical link between the processing line for concentrated hop powder and that for non-concentrated hop powder shall not be allowed while either is operating.
Fizična povezava med predelovalno linijo za koncentrirani hmelj v prahu in predelovalno linijo za nekoncentrirani hmelj v prahu se ne dovoli, če katera izmed linij obratuje.
Information and record keeping
Informacije in evidentiranje
The operators of hop-processing plants shall provide the representatives of the competent certification authority with all information related to the technical layout of the processing plant.
Upravljavci obrata za predelavo hmelja zagotovijo predstavnikom pristojnega organa za certificiranje vse informacije v zvezi s tehnično postavitvijo predelovalnega obrata.
The operators of hop-processing plants shall keep exact records concerning the mass throughput of hops processed.
Upravljavci obrata za predelavo hmelja vodijo natančno evidenco o količini predelanega hmelja.
For each batch of hops to be processed records shall be drawn up which contain details of the weights of the input product and the processed product.
Za vsako serijo hmelja za predelavo se vodi evidenca, ki vsebuje podatke o masi vhodnega proizvoda in masi predelanega proizvoda.
As far as the input product is concerned, the records shall furthermore contain the reference number of the certificate for all hop consignments involved and the variety of the hops.
Evidenca vsebuje, kar zadeva vhodne proizvode, referenčno številko certifikata za vse pošiljke hmelja in sorto hmelja.
If more than one variety is used in the same batch the respective shares of their weights must appear in the records.
Če je uporabljena več kot ena sorta v isti seriji, je treba v evidenco zapisati maso za vsako izmed njih.
As regards the processed product, the variety shall also appear in the records, or, if the processed product is a blend, the composition by varieties.
Kar zadeva predelan proizvod, mora biti sorta prav tako zapisana v evidenci ali, če je predelani proizvod mešanica, sestava po sortah.
All weights may be rounded off to the nearest kilogram.
Vsi podatki o masi morajo biti zaokroženi na najbližji kilogram.
Records of the mass throughput shall be made under official surveillance and signed by representatives of the competent certification authority as soon as the processing of a batch has been completed.
Zapisnik o predelanih količinah je treba opraviti pod uradnim nadzorom, kakor hitro je predelava serije končana, ga podpišejo predstavniki pristojnega organa za certificiranje.
They shall be kept by the operator of a processing plant for at least three years.
Zapisnik hrani upravljavec predelovalnega obrata najmanj tri leta.
Change of packaging
Prepakiranje
While they are in circulation, hop powders and hop extracts may not undergo a change of packaging with or without further processing, unless this is done under official surveillance.
Kadar so hmelj v prahu in hmeljni ekstrakti v obtoku, se ne prepakirajo ob nadaljnji predelavi ali če ni predelave, razen če se to stori pod uradnim nadzorom.
Where a change of packaging is carried out without any processing of the product, the new certification procedure shall comprise only:
Če se prepakiranje izvrši brez predelave proizvoda, nov postopek certificiranja zajema le:
the marking of the new packaging;
označitev novega tovorka;
the entry on the original certificate of this marking and the change of packaging.
vnos te označbe in prepakiranja na prvotni certifikat.
Hop products certified in accordance with this Regulation may be blended only under official surveillance in certification centres.
Hmeljni proizvodi, certificirani v skladu s to uredbo, se lahko mešajo le pod uradnim nadzorom v centrih za certificiranje.
Certified hop products prepared from certified hops of Community origin which are from the same harvest but of different varieties and from different hop production areas may be blended in the manufacture of powder and extracts provided that the certificate accompanying the product states:
Certificirani hmeljni proizvodi, pripravljeni iz certificiranega hmelja s poreklom iz Skupnosti, ki so iz istega spravila pridelka, a različnih sort in različnih območij proizvodnje hmelja, se lahko mešajo pri proizvodnji prahu in ekstraktov, pod pogojem da certifikat, ki spremlja proizvod, navaja:
In the case of resale of hop products within the Community, after a certified consignment has been split up, the product shall be accompanied by an invoice or a commercial document drawn up by the vendor stating the reference number of the certificate.
Ob nadaljnji prodaji hmeljnih proizvodov na ozemlju Skupnosti, potem ko je bila certificirana pošiljka razdeljena, mora biti proizvodu priložen račun ali trgovinski dokument, ki ga sestavi prodajalec, navajajoč referenčno številko certifikata.
the place and date of processing.
kraj in datum predelave.
CERTIFICATE AND MARKING
CERTIFIKAT IN TRŽENJE
The certificate shall be issued at the stage of marketing for which the minimum marketing requirements shall apply.
Certifikat se izda ob označevanju, za izdajo katerega morajo biti izpolnjene minimalne tržne zahteve.
In the case of hop cones, the certificate shall include at least the following entries:
Certifikat za hmelj v storžkih vsebuje najmanj naslednje vnose:
the description of the product;
opis proizvoda;
the reference number of the certificate;
referenčno številko certifikata;
the net and/or gross weight;
neto in/ali bruto maso;
the hop production area or the place of production as referred to in Article 4(3) (a) of Regulation (EC) No 1952/2005;
območje proizvodnje hmelja ali kraj proizvodnje, kot določa člen 4(3)(a) Uredbe (ES) št. 1952/2005;
the year of harvesting;
leto spravila pridelka;
the mention ‘seeded hops’ or ‘seedless hops’, as appropriate;
ustrezno navedbo „osemenjen hmelj“ ali „neosemenjen hmelj“;
at least one of the entries listed in Annex V, applied by the competent certification authority.
najmanj enega od vpisov iz Priloge V, ki ga uporabi pristojni organ za certificiranje.
In the case of products prepared from hops, the certificate shall include, in addition to the entries listed in paragraph 2, the place and date of processing.
Certifikat za proizvode, pripravljene iz hmelja, vsebuje poleg vpisov, naštetih v odstavku 2, kraj in datum predelave.
The reference number of the certificate referred to in paragraph 2(b) shall be made up of codes designating, in accordance with Annex VI, the certification centre, the Member State, the year of harvesting and the relevant consignment.
Referenčno številko certifikata iz odstavka 2(b) sestavljajo kode, ki označujejo, v skladu s Prilogo VI, center za certificiranje, državo članico, leto pridelave in ustrezno pošiljko.
The reference number shall be the same for all packages in a consignment.
Referenčna številka je enaka za vse tovorke v pošiljki.
Information on the package
Informacije na tovorku
Each package shall bear at least the following entries in one of the Community languages:
Na vsakem tovorku so vsaj naslednji vpisi v enem od jezikov Skupnosti:
the description of the product, including the mentions ‘seeded hops’ or ‘seedless hops’, as appropriate, and ‘prepared hops’ or ‘unprepared hops’, as the case may be;
opis proizvoda, vključno z ustrezno navedbo „osemenjen hmelj“ ali „neosemenjen hmelj“ in „pripravljen hmelj“ ali „nepripravljen hmelj“;
the variety or varieties;
sorto ali sorte;
the reference number of the certificate.
referenčno številko certifikata.
These entries shall appear in legible, indelible characters of uniform size.
Ti vpisi morajo biti čitljivi in z neizbrisnimi znaki enotne velikosti.
Hops from experimental strains
Hmelj poskusnih sort
In the case of hops from experimental strains in the course of development and produced by a research institute on its own premises or by a producer on behalf of such an institute, entries referred to in Article 16(2)(f) and Article 17(b) may be replaced by a name or number identifying the strain in question.
V primeru hmelja poskusnih sort v teku razvoja, ki jih proizvaja raziskovalni inštitut na svojih površinah ali proizvajalec v imenu takega inštituta, se lahko vnosi iz člena 16(2)(f) in člena 17(b) zamenjajo z imenom ali številko, ki to sorto določa.
Proof of certification
Dokaz o certificiranju
The entries appearing on each package and the certificate which accompanies the product shall constitute proof of certification.
Navedbe, ki se pojavljajo na vsakem tovorku, in certifikat, ki spremlja proizvod, so dokaz o certificiranju.
In the case referred to in Article 1(3)(a), in respect of each crop, the brewer shall, by 15 November each year at the latest, send to the competent certification authority a declaration of the varieties grown, the quantities harvested, the places of production and the areas planted, together with the IACS or land register references or an official equivalent thereof.
V primerih iz člena 1(3)(a) za vsak pridelek pivovar do najpozneje 15. novembra vsako leto pošlje pristojnemu organu za certificiranje deklaracijo o sortah, ki jih goji, pridelanih količinah, krajih proizvodnje in zasajenih površinah, skupaj z IACS ali referenčno številko iz zemljiške knjige ali uradnim ekvivalentom.
In addition, paragraph 2(a) to (d) and (f) shall apply mutatis mutandis, except where the hops are processed or used in their natural state in the brewery itself.
Poleg tega se odstavki od 2(a) do (d) in (f) uporabljajo smiselno, razen kjer se hmelj prideluje ali uporablja v svojem naravnem stanju v sami pivovarni.
In the case referred to in Article 1(3)(b), the competent certification authority shall, when the hops enter the establishment where they are to be processed, issue a document, upon application by the brewery, on which at least the following entries shall be entered in the course of the processing operations:
V primeru iz člena 1(3)(b) pristojni organ za certificiranje ob vstopu hmelja v obrat, kjer bo predelan, izda dokument na zahtevo pivovarne, v katerega se v teku postopkov za predelavo vpiše najmanj naslednje:
a reference identifying the contract;
sklic, ki določa pogodbo;
the recipient brewery;
pivovarna prejemnica;
the processing establishment;
obrat za predelavo;
a description of the processed product;
opis predelanega proizvoda;
the reference number of the certificate or the attestation of equivalence of the original hops;
sklicna številka certifikata ali spričevala o enakovrednosti prvotnega hmelja;
the weight of the processed product.
masa predelanega proizvoda.
The document referred to in the first subparagraph shall be given a reference number, which must also appear on the packaging.
Dokument iz prvega pododstavka dobi referenčno številko, ki se mora pojaviti na pakiranju.
In the case of blends of hops, the following additional indication shall be included on the document and on the package:
V primeru mešanic hmelja je treba na dokumente in tovorke vključiti naslednjo dodatno navedbo:
‘Mixture of hops for own use; may not be marketed’.
„Mešanica hmelja za lastno uporabo. Ni za trženje.“.
In the case referred to in Article 1(3)(c), the weight of the package may not exceed:
V primeru iz člena 1(3)(c) masa tovorka ne sme preseči:
1 kg in the case of cones or powder;
1 kg v primeru storžkov ali prahu;
300 g in the case of extract, powder and the new isomerised products;
300 g v primeru ekstrakta, prahu in novih izomeriziranih proizvodov.
A description of the product and its weight must appear on the package.
Na tovorku se mora nahajati opis proizvoda in njegova masa.
CERTIFICATION BODIES
CERTIFIKACIJSKI ORGANI
Competent certification authority
Pristojni organ za certificiranje
Member States shall appoint a competent certification authority and ensure that the necessary controls and manuals of procedures are in place, with a view to guaranteeing a minimal quality of the hops and hop products as well as traceability.
Države članice imenuje pristojni organ za certificiranje in zagotovi, da se uporabljajo potrebni nadzor in priročniki o postopkih, s čimer se zagotovi zajamčena kakovost hmelja in hmeljnih proizvodov ter sledljivost.
The competent certification authority, or its representatives, shall carry out certification.
Pristojni organ za certificiranje ali njegovi predstavniki opravijo certificiranje.
It shall have adequate resources to carry out its duties.
Za opravljanje svojih nalog morajo imeti ustrezne vire.
The competent certification authority is responsible for ensuring the respect of the provisions of this Regulation.
Pristojni organ je odgovoren za spoštovanje določb iz te uredbe.
The permanence or frequency of compliance control shall be determined on the basis of a risk analysis by the Member State with a minimum frequency of once per month.
Stalnost oz. pogostnost kontrol skladnosti določi država članica na podlagi analize tveganja, ki se opravi najmanj enkrat mesečno.
The effectiveness of risk analysis parameters used in previous years shall be assessed on an annual basis.
Učinkovitost parametrov analize tveganja, uporabljenih v predhodnih letih, se oceni vsako leto.
Approval of certification centres
Odobritev centrov za certificiranje
The competent certification authority shall approve certification centres, having a legal personality or sufficient legal capacity to be subject, under national legislation, to rights and obligations, and ensure that they have adequate facilities to carry out the necessary sampling, analytical, statistical and recording tasks.
Pristojni organ za certificiranje odobri centre za certificiranje, ki so pravne osebe ali so dovolj pravno sposobni, da imajo po nacionalni zakonodaji pravice in obveznosti ter imajo ustrezne objekte za opravljanje posameznih nalog, tj. potrebno vzorčenje, analitične, statistične naloge ter evidentiranje.