natgillin/translations-raw huggingface dataset:
Those measures may include modifications to the HACCP-based procedures or other food hygiene control measures in place.
Ti ukrepi lahko vključujejo spremembe postopkov, ki temeljijo na načelih HACCP, ali druge sprejete ukrepe za nadzor nad higieno živil.
When testing against food safety criteria set out in Chapter 1 of Annex I provides unsatisfactory results, the product or batch of foodstuffs shall be withdrawn or recalled in accordance with Article 19 of Regulation (EC) No 178/2002.
Če so rezultati glede meril, določenih v poglavju 1 Priloge I, nezadovoljivi, je potrebno živilo ali serijo živil umakniti ali odpoklicati iz prometa v skladu s členom 19 Uredbe (ES) št. 178/2002.
However, products placed on the market, which are not yet at retail level and which do not fulfil the food safety criteria, may be submitted to further processing by a treatment eliminating the hazard in question.
Ne glede na to, se lahko živila, dana v promet, ki še niso v prodaji na drobno in ne izpolnjujejo meril varnosti živil, nadalje obdela na način, da se ugotovljeno tveganje odpravi.
This treatment may only be carried out by food business operators other than those at retail level.
Takšno obdelavo lahko izvajajo le nosilci živilske dejavnosti, ki ne izvajajo živilske dejavnosti na ravni prodaje na drobno.
The food business operator may use the batch for purposes other than those for which it was originally intended, provided that this use does not pose a risk for public or animal health and provided that this use has been decided within the procedures based on HACCP principles and good hygiene practice and authorised by the competent authority.
Nosilec živilske dejavnosti lahko uporabi določeno serijo živil za namene, za katere prvotno ni bila namenjena, če ta uporaba ne pomeni nevarnosti za zdravje ljudi ali živali in če je bila ta uporaba določena v okviru postopkov na podlagi načel HACCP in dobre higienske prakse ter jo je odobril pristojni organ.
A batch of mechanically separated meat (MSM) produced with the techniques referred to in Chapter III, paragraph 3, in Section V of Annex III to Regulation (EC) No 853/2004, with unsatisfactory results in respect of the Salmonella criterion, may be used in the food chain only to manufacture heat-treated meat products in establishments approved in accordance with Regulation (EC) No 853/2004.
Serija mehansko izkoščenega mesa (MIM), proizvedenega s postopki iz odstavka 3 poglavja III oddelka V Priloge III k Uredbi (ES) št. 853/2004, ki ne izpolnjuje meril za salmonele, se lahko uporabi v prehranjevalni verigi le za proizvodnjo toplotno obdelanih mesnih izdelkov v obratih, odobrenih v skladu z Uredbo (ES) št. 853/2004.
In the event of unsatisfactory results as regards process hygiene criteria the actions laid down in Annex I, Chapter 2 shall be taken.
V primeru nezadovoljivih rezultatov glede proizvodnih higienskih meril se sprejmejo ukrepi, določeni v poglavju 2 Priloge I.
Transitional derogation
Prehodno odstopanje
A transitional derogation is granted until 31 December 2009 at the latest pursuant to Article 12 of Regulation (EC) No 852/2004 as regards compliance with the value set in Annex I to this Regulation for Salmonella in minced meat, meat preparations and meat products intended to be eaten cooked placed on the national market of a Member State.
Glede skladnosti z merili, določenimi v Prilogi I k tej uredbi za salmonele v mletem mesu, mesnih pripravkih in mesnih proizvodih, ki naj bi se zaužili kuhani in bodo dani v promet na notranjem trgu države članice, velja prehodno odstopanje najpozneje do 31. decembra 2009 v skladu s členom 12 Uredbe (ES) št. 852/2004.
The Member States using this possibility shall notify the Commission and other Member States thereof.
Države članice, ki koristijo to možnost, o tem obvestijo Komisijo in ostale države članice.
The Member State shall:
Država članica:
guarantee that the appropriate means, including labelling and a special mark, which cannot be confused with the identification mark provided for in Annex II, Section I to Regulation (EC) No 853/2004, are in place to ensure that the derogation applies only to the products concerned when placed on the domestic market, and that products dispatched for intra-Community trade comply with the criteria laid down in Annex I;
zagotovi, da je sprejela ustrezne ukrepe, vključno z označevanjem in posebno oznako, ki je ni mogoče zamenjati z identifikacijsko oznako, določeno v oddelku I Priloge II k Uredbi (ES) št. 853/2004, in da se odstopanje uporablja le za živila, ki so dana na notranji trg, in da so živila, odposlana na trg Skupnosti, v skladu z merili, določenimi v Prilogi I;
provide that the products to which such transitional derogation applies shall be clearly labelled that they must be thoroughly cooked prior to consumption;
zagotovi, da je na živilih, za katera se uporablja to prehodno odstopanje, jasno označeno, da jih je pred uporabo reba temeljito prekuhati;
undertake that when testing against the Salmonella criterion pursuant to Article 4, and for the result to be acceptable as regards such transitional derogation, no more than one out of five sample units shall be found to be positive.
se zaveže, da bo pri preskušanju živil na salmonele v skladu s členom 4 in ob upoštevanju prehodnega odstopanja kot sprejemljive upoštevala le tiste rezultate, pri katerih bo največ ena od petih vzorčnih enot pozitivna.
Analyses of trends
Analiza rezultatov
Food business operators shall analyse trends in the test results.
Nosilci živilske dejavnosti redno analizirajo rezultate preizkušanj.
When they observe a trend towards unsatisfactory results, they shall take appropriate actions without undue delay to remedy the situation in order to prevent the occurrence of microbiological risks.
V primeru ponavljajočih se nezadovoljivih rezultatov nosilci živilske dejavnosti brez nepotrebnega odlašanja sprejmejo ustrezne ukrepe, da se preprečijo mikrobiološka tveganja.
This Regulation shall be reviewed taking into account progress in science, technology and methodology, emerging pathogenic micro-organisms in foodstuffs, and information from risk assessments.
Ta uredba se bo ponovno pregledala ob upoštevanju napredka v znanosti, tehnologiji in metodologiji, pojavljanja patogenih mikroorganizmov v živilih ter podatkov iz ocen tveganja.
In particular, the criteria and conditions concerning the presence of salmonella in carcases of cattle, sheep, goats, horses, pigs and poultry shall be revised in the light of the changes observed in salmonella prevalence.
Zlasti se bodo ponovno ocenili merila in pogoji v zvezi s prisotnostjo salmonel v klavnih trupih goved, ovac, koz, konjev, prašičev in perutnine ob upoštevanju sprememb glede razširjenosti salmonele.
Decision 93/51/EEC is repealed.
Odločba 93/51/EGS se razveljavi.
OJ L 139, 30.4.2004, p. 1, corrected by OJ L 226, 25.6.2004, p. 3.
UL L 139, 30.4.2004, str. 1, popravljeno v UL L 226, 25.6.2004, str. 3.
Regulation as amended by Regulation (EC) No 1642/2003 (OJ L 245, 29.9.2003, p. 4).
Uredba, kakor je bila spremenjena z Uredbo (ES) št. 1642/2003 (UL 245, 29.9.2003, str. 4).
OJ L 165, 30.4.2004, p. 1, corrected by OJ L 191, 28.5.2004, p. 1.
UL L 165, 30.4.2004, str. 1, popravljeno v UL L 191, 28.5.2004, str. 1.
SANCO/1252/2001 Discussion paper on strategy for setting microbiological criteria for foodstuffs in Community legislation, p. 34.
SANCO/1252/2001. Dokument za razpravo o strategiji za določitev mikrobioloških meril za živila v pravnih aktih Skupnosti, str. 34.
OJ L 157, 30.4.2004, p. 33, corrected by OJ L 195, 2.6.2004, p. 12.
UL L 157, 30.4.2004, str. 33, popravljeno v UL L 195, 2.6.2004, str. 12.
OJ L 165, 21.6.2001, p. 48.
UL L 165, 21.6.2001, str. 48.
Decision as amended by Decision 2004/379/EC (OJ L 144, 30.4.2004, p. 1).
Odločba, kakor je bila spremenjena z Odločbo 2004/379/ES (UL L 144, 30.4.2004, str. 1).
OJ L 139, 30.4.2004, p. 55, corrected by OJ L 226, 25.6.2004, p. 22.
UL L 139, 30.4.2004, str. 55, popravljeno v UL L 226, 25.6.2004, str. 22.
OJ L 139, 30.4.2004, p. 206, corrected by OJ L 226, 25.6.2004, p. 83.
UL L 139, 30.4.2004, str. 206, popravljeno v UL L 226, 25.6.2004, str. 83.
OJ L 91, 7.4.1999, p. 29.
UL L 91, 7.4.1999, str. 29.
Microbiological criteria for foodstuffs
Mikrobiološka merila za živila
Meat and products thereof
Meso in mesni proizvodi
Milk and dairy products
Mleko in mlečni proizvodi
Egg products
Jajčni proizvodi
Fishery products
Ribiški proizvodi
Vegetables, fruits and products thereof
Zelenjava, sadje ter proizvodi iz sadja in zelenjave
General rules for sampling and preparation of test samples
Splošna pravila za vzorčenje in pripravo vzorcev
Bacteriological sampling in slaughterhouses and at premises producing minced meat and meat preparations
Bakteriološko vzorčenje v klavnicah in obratih za proizvodnjo mletega mesa in mesnih pripravkov
Food category
Kategorija živil
Micro-organisms/their toxins, metabolites
Mikroorganizmi/ njihovi toksini, metaboliti
Sampling-plan [1]
Načrt vzorčenja [1]
Analytical reference method [3]
Referenčna analizna metoda [3]
Stage where the criterion applies
Faza, v kateri se merilo uporablja
Ready-to-eat foods intended for infants and ready-to-eat foods for special medical purposes [4]
Živila za neposredno uživanje, namenjena dojenčkom, in živila za neposredno uživanje za posebne zdravstvene namene [4]
in 25 g
v 25 g
Products placed on the market during their shelf-life
Proizvodi, dani v promet med rokom uporabnosti
Ready-to-eat foods able to support the growth of L. monocytogenes, other than those intended for infants and for special medical purposes
Živila za neposredno uživanje, ki omogočajo rast L. monocytogenes, razen živil, namenjenih dojenčkom in za posebne zdravstvene namene
in 25 g [7]
v 25 g [7]
Before the food has left the immediate control of the food business operator, who has produced it
Dokler nosilec živilske dejavnosti živila, ki ga je proizvedel, še ni dal v promet
Ready-to-eat foods unable to support the growth of L. monocytogenes, other than those intended for infants and for special medical purposes [4] [8]
Živila za neposredno uživanje, pri katerih razvoj L. monocytogenes ni mogoč, razen živil, namenjenih dojenčkom in za posebne zdravstvene namene [4] [8]
Minced meat and meat preparations intended to be eaten raw
Mleto meso in mesni pripravki, ki naj bi se zaužili surovi
Minced meat and meat preparations made from poultry meat intended to be eaten cooked
Mleto meso in mesni pripravki, izdelani iz perutninskega mesa, ki naj bi se zaužili kuhani
Absence in 10 g
odsotnost v 10 g
Absence in 25 g
odsotnost v 25 g
Minced meat and meat preparations made from other species than poultry intended to be eaten cooked
Mleto meso in mesni pripravki, izdelani iz drugih vrst mesa, kot je perutnina, ki naj bi se zaužili kuhani
in 10 g
v 10 g
Mechanically separated meat (MSM) [9]
Mehansko izkoščeno meso (MIM) [9]
Meat products intended to be eaten raw, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk
Mesni proizvodi, ki naj bi se zaužili surovi, razen proizvodov, pri katerih postopek predelave ali sestava proizvoda odpravlja tveganje salmonele
Meat products made from poultry meat intended to be eaten cooked
Mesni proizvodi, izdelani iz perutninskega mesa, ki naj bi se zaužili kuhani
Cheeses, butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation [10]
Siri, maslo in smetana, izdelani iz surovega mleka ali mleka, ki je bilo toplotno obdelano z nižjo temperaturo kot pri pasterizaciji [10]
Milk powder and whey powder [10]
Mleko v prahu in sirotka v prahu [10]
Ice cream [11], excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk
Sladoled [11], razen proizvodov, pri katerih postopek predelave ali sestava proizvoda odpravlja tveganje salmonele
Egg products, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk
Jajčni proizvodi, razen proizvodov, pri katerih postopek predelave ali sestava proizvoda odpravlja tveganje salmonele
in 25g
v 25 g
Ready-to-eat foods containing raw egg, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk
Živila za neposredno uživanje, ki vsebujejo surova jajca, razen proizvodov, pri katerih postopek predelave ali sestava proizvoda odpravlja tveganje salmonele
in 25 g or ml
v 25 g ali ml
Cooked crustaceans and molluscan shellfish
Kuhani raki in mehkužci lupinarji
Live bivalve molluscs and live echinoderms, tunicates and gastropods
Žive školjke in živi iglokožci, plaščarji in polži
Sprouted seeds (ready-to-eat) [12]
Semena, ki kalijo (za neposredno uživanje) [12]
Pre-cut fruit and vegetables (ready-to-eat)
Vnaprej narezano sadje in zelenjava (za neposredno uživanje)
Unpasteurised fruit and vegetable juices (ready-to-eat)
Nepasterizirani sadni in zelenjavni sokovi (za neposredno uživanje)
Cheeses, milk powder and whey powder, as referred to in the coagulase-positive staphylococci criteria in Chapter 2.2 of this Annex
Siri, mleko v prahu in sirotka v prahu, navedeni v merilih za koagulaza pozitivne stafilokoke v poglavju 2.2 te priloge
Staphylococcal enterotoxins
Stafilokokni enterotoksini
detected in 25g
v 25 g
European screening method of the CRL for Milk [13]
Evropska izločilna metoda referenčnega laboratorija Skupnosti (CRL) za mleko [13]
Dried infant formulae and dried dietary foods for special medical purposes intended for infants below six months of age, as referred to in the Enterobacteriaceae criterion in Chapter 2.2 of this Annex
Posušene formule za dojenčke in živila za posebne zdravstvene namene, namenjena dojenčkom, mlajšim od šest mesecev, ki so navedena v merilih za enterobakterije v poglavju 2.2 te priloge
0230 MPN/100g of flesh and intra-valvular liquid
0230 MPN/100 g mesa in tekočine
Fishery products from fish species associated with a high amount of histidine [16]
Ribiški proizvodi iz vrst rib, ki vsebujejo velike količine histidina [16]
Fishery products which have undergone enzyme maturation treatment in brine, manufactured from fish species associated with a high amount of histidine [16]
Ribiški proizvodi, ki so bili podvrženi encimskim procesom zorenja v slanici, izdelani iz vrst rib, ki vsebujejo veliko količino histidina [16]
Interpretation of the test results
Razlaga rezultatov preskusov
The limits given refer to each sample unit tested, excluding live bivalve molluscs and live echinoderms, tunicates and gastropods in relation to testing E. coli, where the limit refers to a pooled sample.
Navedene mejne vrednosti veljajo za vsako preskušeno vzorčno enoto, razen za žive školjke ter žive iglokožce, plaščarje in polže v zvezi s preskušanjem E. coli, kjer mejna vrednost velja za zbirni vzorec.
The test results demonstrate the microbiological quality of the batch tested.
Rezultati preskusov dokazujejo mikrobiološko sprejemljivost preskušene serije.
monocytogenes in ready-to-eat foods intended for infants and for special medical purposes:
monocytogenes v živilih za neposredno uživanje, namenjenih dojenčkom in za posebne zdravstvene namene:
satisfactory, if all the values observed indicate the absence of the bacterium,
rezultat je zadovoljiv, če v vzorcu niso ugotovljene bakterije,
unsatisfactory, if the presence of the bacterium is detected in any of the sample units.
rezultat je nezadovoljiv, če so v kateri koli enoti vzorca ugotovljene bakterije.
monocytogenes in ready-to-eat foods able to support the growth of L. monocytogenes before the food has left the immediate control of the producing food business operator when he is not able to demonstrate that the product will not exceed the limit of 100 cfu/g throughout the shelf-life:
monocytogenes v živilih za neposredno uživanje, ki omogočajo rast L. monocytogenes, ki jih nosilec živilske dejavnosti še ni dal v promet ter zanje ne more dokazati, da mejna vrednost 100 cfu/g v živilu med rokom uporabnosti ne bo presežena:
monocytogenes in other ready-to-eat foods and E. coli in live bivalve molluscs:
monocytogenes v drugih živilih za neposredno uživanje in E. coli v živih školjkah:
satisfactory, if all the values observed are ≤ the limit,
rezultat je zadovoljiv, če so vse ugotovljene vrednosti < od mejne vrednosti,
unsatisfactory, if any of the values are > the limit.
rezultat je nezadovoljiv, če je katera koli od vrednosti > od mejne vrednosti.
Salmonella in different food categories:
Salmonella v različnih kategorijah živil:
Staphylococcal enterotoxins in dairy products:
Stafilokokni enterotoksini v mlečnih proizvodih:
satisfactory, if in all the sample units the enterotoxins are not detected,
rezultat je zadovoljiv, če v vzorcu ni ugotovljenih enterotoksinov,
unsatisfactory, if the enterotoxins are detected in any of the sample units.
rezultat je nezadovoljiv, če so enterotoksini.
Enterobactersakazakii in dried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age:
Enterobacter sakazakii v posušenih formulah za dojenčke in živilih za posebne zdravstvene namene, namenjenih dojenčkom, mlajšim od šest mesecev:
Histamine in fishery products from fish species associated with a high amount of histidine:
Histamin v ribiških proizvodih iz vrst rib, ki vsebujejo velike količine histidina:
satisfactory, if the following requirements are fulfilled:
rezultat je zadovoljiv, če so izpolnjeni naslednji pogoji
the mean value observed is ≤ m
ugotovljena povprečna vrednost vzorca je ≤ m
a maximum of c/n values observed are between m and M
najvišje ugotovljene vrednosti c/n so med m in M
no values observed exceed the limit of M,
nobena ugotovljena vrednost ne presega mejne vrednosti M,
unsatisfactory, if the mean value observed exceeds m or more than c/n values are between m and M or one or more of the values observed are >M.
rezultat je nezadovoljiv, če ugotovljena povprečna vrednost vzorca presega m ali je več kot c/n vrednosti med m in M ali je ena ali več ugotovljenih vrednosti > M.
Micro-organisms
Mikro-organizmi
Sampling plan [20]
Načrt vzorčenja [20]
Limits [21]
Mejne vrednosti [21]
Analytical reference method [22]
Referenčna analizna metoda [22]
Action in case of unsatisfactory results
Ukrepi v primeru nezadovoljivih rezultatov
Carcases of cattle, sheep, goats and horses [23]
Klavni trupi govedi, ovac, koz in konjev [23]
Aerobic colony count
Skupno število aerobnih mikroorganizmov
3,5 log cfu/cm2 daily mean log
3,5 log cfu/cm2 logaritem dnevnega povprečja
5,0 log cfu/cm2 daily mean log
5,0 log cfu/cm2 logaritem dnevnega povprečja
Carcases after dressing but before chilling
Klavni trupi po obdelavi, vendar pred ohlajevanjem
Improvements in slaughter hygiene and review of process controls
Izboljšanje higiene klanja in ponovna ocena postopkov nadzora
1,5 log cfu/cm2 daily mean log
1,5 log cfu/cm2 logaritem dnevnega povprečja
2,5 log cfu/cm2 daily mean log
2,5 log cfu/cm2 logaritem dnevnega povprečja
Carcases of pigs [23]
Klavni trupi prašičev [23]
4,0 log cfu/cm2 daily mean log
4,0 log cfu/cm2 logaritem dnevnega povprečja
2,0 log cfu/cm2 daily mean log
2,0 log cfu/cm2 logaritem dnevnega povprečja
3,0 log cfu/cm2 daily mean log
3,0 log cfu/cm2 logaritem dnevnega povprečja
Carcases of cattle, sheep, goats and horses
Klavni trupi govedi, ovac, koz in konjev
Absence in the area tested per carcase
Odsotnost v preiskovanem območju klavnega trupa
Improvements in slaughter hygiene, review of process controls and of origin of animals
Izboljšanje higiene klanja in ponovna ocena postopkov nadzora in izvora živali
Carcases of pig
Klavni trupi prašičev
Improvements in slaughter hygiene and review of process controls, origin of animals and of the biosecurity measures in the farms of origin
Izboljšanje higiene klanja in ponovna ocena postopkov nadzora, izvora živali in ukrepov za biološko varnost na posestvu izvora
Poultry carcases of broilers and turkeys
Perutninski klavni trupi brojlerjev in puranov
Absence in 25 g of a pooled sample of neck skin
Odsotnost v 25 g zbirnega vzorca kože z vratu
Carcases after chilling
Klavni trupi po ohlajevanju
Improvements in slaughter hygiene and review of process controls, origin of animals and biosecurity measures in the farms of origin
Izboljšanje higiene klanja in ponovna ocena postopkov nadzora, izvora živali in ukrepov za biološko varnost na posestvu izvora
Minced meat
Mleto meso
Aerobic colony count [26]
Skupno število aerobnih mikroorganizmov [26]
End of the manufacturing process
Na koncu proizvodnega procesa
Improvements in production hygiene and improvements in selection and/or origin of raw materials
Izboljšanje higiene proizvodnje in izbire in/ali izvora surovin
ISO 16649-1 or 2
ISO 16649-1 ali 2
Mechanically separated meat (MSM) [28]
Mehansko izkoščeno meso (MIM) [28]
Meat preparations
Mesni pripravki
500 cfu/g or cm2
500 cfu/g ali cm2
5000 cfu/g or cm2
5000 cfu/g ali cm2
The limits given refer to each sample unit tested, excluding testing of carcases where the limits refer to pooled samples.
Navedene mejne vrednosti veljajo za vsako preskušeno vzorčno enoto, razen pri klavnih trupih, kjer mejne vrednosti veljajo za zbirne vzorce.
The test results demonstrate the microbiological quality of the process tested.
Rezultati preskusov dokazujejo mikrobiološko sprejemljivost proizvodnega postopka.
Enterobacteriaceae and aerobic colony count in carcases of cattle, sheep, goats, horses and pigs:
Enterobakterije in skupno število aerobnih mikroorganizmov v klavnih trupih govedi, ovac, koz, konjev in prašičev:
satisfactory, if the daily mean log is < m,
rezultat je zadovoljiv, če je log dnevne povprečne vrednosti < m,
acceptable, if the daily mean log is between m and M,
rezultat je sprejemljiv, če je log dnevne povprečne vrednosti med m in M,
unsatisfactory, if the daily mean log is >M.
rezultat je nezadovoljiv, če je log dnevne povprečne vrednosti > M.
Salmonella in carcases:
Salmonella v klavnih trupih:
satisfactory, if the presence of Salmonella is detected in a maximum of c/n samples,
rezultat je zadovoljiv, če je Salmonella odkrita v največ c/n vzorcih,
unsatisfactory, if the presence of Salmonella is detected in more than c/n samples.
rezultat je nezadovoljiv, če je Salmonella odkrita v več kot c/n vzorcih.
After each sampling session, the results of the last ten sampling sessions are assessed in order to obtain the n number of samples.
Po vsaki seriji vzorčenja se oceni rezultate zadnjih desetih serij vzorčenja, da se dobi število vzorcev n.
coli and aerobic colony count in minced meat, meat preparations and mechanically separated meat (MSM):
coli in skupno število aerobnih mikroorganizmov v mletem mesu, mesnih pripravkih in mehansko izkoščenem mesu (MIM):
satisfactory, if all the values observed are < m,
rezultat je zadovoljiv, če so vse ugotovljene vrednosti < m,
acceptable, if a maximum of c/n values are between m and M, and the rest of the values observed are < m,
rezultat je sprejemljiv, če so najvišje vrednosti c/n med m in M ter ostale ugotovljene vrednosti < m,
unsatisfactory, if one or more of the values observed are >M or more than c/n values are between m and M.
rezultat je nezadovoljiv, če je ena ali več ugotovljenih vrednosti > M ali je več kot c/n vrednosti med m in M.
Sampling plan [29]
Načrt vzorčenja [29]
Limits [30]
Mejne vrednosti [30]
Analytical reference method [31]
Referenčna analizna metoda [31]
Pasteurised milk and other pasteurised liquid dairy products [32]
Pasterizirano mleko in drugi pasterizirani tekoči mlečni proizvodi [32]
Check on the efficiency of heat- treatment and prevention of recontamination as well as the quality of raw materials
Kontrola učinkovitosti termične obdelave, preprečitve naknadne kontaminacije in ustreznosti surovin
Cheeses made from milk or whey that has undergone heat treatment
Siri, izdelani iz toplotno obdelanega mleka ali sirotke
1000 cfu/g
1000cfu/g
ISO 16649- 1 or 2
ISO 16649- 1 ali 2
At the time during the manufacturing process when the E. coli count is expected to be highest [34]
Med proizvodnim procesom, ko se predvideva, da bo število E. coli najvišje [34]
Improvements in production hygiene and selection of raw materials
Izboljšanje higiene proizvodnje in izbire surovin
Cheeses made from raw milk
Siri, izdelani iz surovega mleka