natgillin/translations-raw huggingface dataset:
For the sake of clarity, it is appropriate to publish the budgetary ceilings for 2005 of the single payment scheme after deduction, from the revised ceilings of Annex VIII to Regulation (EC) No 1782/2003, of the ceilings established for the payments referred to in Articles 66 to 70 of that Regulation.
Zaradi jasnosti je primerno objaviti zgornje proračunske meje za leto 2005 za shemo enotnega plačevanja po odbitku zgornjih mej za plačila iz členov 66 do 70 Uredbe (ES) št. 1782/2003 od revidiranih zgornjih mej iz Priloge VIII navedene uredbe.
For those of the Member States which acceded to the Community in 2004 and will implement the Single Area Payment Scheme provided for in Title IVa of Regulation (EC) No 1782/2003 in 2005, the annual financial envelopes for that year should be fixed in accordance with Article 143b (3) of that Regulation.
Za tiste države članice, ki so k Skupnosti pristopile v letu 2004 in bodo v letu 2005 izvajale shemo enotnega plačila na površino, določeno v naslovu IVa Uredbe (ES) št. 1782/2003, se letna finančna pomoč za to leto določi v skladu s členom 143b(3) navedene uredbe.
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for direct payments,
Ukrepi, predvideni s to uredbo, so v skladu z mnenjem Upravljalnega odbora za neposredna plačila –
Annex VIII to Regulation (EC) No 1782/2003 is replaced by the text set out in Annex I to this Regulation.
Priloga VIII k Uredbi (ES) št. 1782/2003 se nadomesti z besedilom iz Priloge I k tej uredbi.
The budgetary ceilings for 2005 referred to in Article 64(2) of Regulation (EC) No 1782/2003 shall be as set out in Annexes II and III to this Regulation.
Zgornje proračunske meje za leto 2005, navedene v členu 64(2) Uredbe (ES) št. 1782/2003, so določene v Prilogah II in III k tej uredbi.
The budgetary ceilings for 2005 referred to in Article 71(2) of Regulation (EC) No 1782/2003 shall be as set out in Annex IV to this Regulation.
Zgornje proračunske meje za leto 2005, navedene v členu 71(2) Uredbe (ES) št. 1782/2003, so določene v Prilogi IV k tej uredbi.
The budgetary ceilings for the single payment scheme in 2005 shall be as set out in Annex V to this Regulation.
Zgornje proračunske meje za shemo enotnega plačila za leto 2005 so določene v Prilogi V k tej uredbi.
The annual financial envelopes for 2005 referred to in Article 143b(3) of Regulation (EC) No 1782/2003 shall be as set out in Annex VI to this Regulation.
Letna finančna pomoč za leto 2005, navedena v členu 143b(3) Uredbe (ES) št. 1782/2003, je določena v Prilogi VI k tej Uredbi.
The Member States choosing the regional implementation provided for in Article 58 of Regulation (EC) No 1782/2003 shall communicate to the Commission the regional ceilings established by 31 December of the first year of implementation of the single payment scheme by 1st March of the following year.
Države članice, ki izberejo regionalno izvajanje, določeno v členu 58 Uredbe (ES) št. 1782/2003, obvestijo Komisijo o regionalni zgornji meji, določeni do 31. decembra prvega leta izvajanja sheme enotnega plačila, do 1. marca naslednjega leta.
NATIONAL CEILINGS REFERRED TO IN ARTICLE 41
NACIONALNE ZGORNJE MEJE, NAVEDENE V ČLENU 41
2010 and subsequent
2010 in kasneje
BUDGETARY CEILINGS FOR DIRECT PAYMENTS TO BE GRANTED UNDER ARTICLES 65 TO 69 OF REGULATION (EC) No 1782/2003
ZGORNJE PRORAČUNSKE MEJE ZA NEPOSREDNA PLAČILA, KI SE DODELIJO PO ČLENIH 65 DO 69 UREDBE (ES) ŠT. 1782/2003
Calendar year 2005
Koledarsko leto 2005
Add. suckler cow premium
Dod. premija za krave dojilje
Special beef premium
Posebna premija za govedo
Slaughter premium, adults
Klavna premija, odrasle živali
Slaughter premium, calves
Klavna premija, teleta
Sheep and goat premium
Premija za ovce in koze
Sheep and goat suppl. premium
Dodatna premija za ovce in koze
Article 69, arable crops
Člen 69, poljščine
Article 69, Rice
Člen 69, riž
Article 69, Beef and veal
Člen 69, goveje in telečje meso
Article 69, Sheep and goat
Člen 69, ovčje in kozje meso
BUDGETARY CEILINGS FOR DIRECT PAYMENTS TO BE GRANTED UNDER ARTICLE 70 OF REGULATION (EC) No 1782/2003
ZGORNJE PRORAČUNSKE MEJE ZA NEPOSREDNA PLAČILA, KI SE DODELIJO PO ČLENU 70 UREDBE (ES) ŠT. 1782/2003
Article 70(1)(a)
Člen 70(1)(a)
Production aid for seeds
Pomoč za proizvodnjo semen
Article 70(1)(b)
Člen 70(1)(b)
Arable crops payments
Plačila za poljščine
Aid for Triticum spelta L. (100 %) and aid for Linum usitatissimum L. (fibre flax) (100 %) excluded from single payment scheme.
Pomoč za Triticum spelta L. (100 %) in pomoč za Linum usitatissimum L. (lan za vlakna) (100 %) sta izključeni iz sheme enotnega plačila.
BUDGETARY CEILINGS FOR DIRECT PAYMENTS TO BE GRANTED UNDER ARTICLE 71 OF REGULATION (EC) No 1782/2003
ZGORNJE PRORAČUNSKE MEJE ZA NEPOSREDNA PLAČILA, KI SE DODELIJO PO ČLENU 71 UREDBE (ES) ŠT. 1782/2003
France [1]
Francija [1]
Arable crops area payments 63 EUR/t
Plačilo na površino za poljščine 63 EUR/t
Arable crops area payments 63 EUR/t, POSEI
Plačilo na površino za poljščine 63 EUR/t, POSEI
Specific regional aid for arable crops 24 EUR/t
Posebna regionalna pomoč za poljščine 24 EUR/t
Durum wheat supplementary payment (291 EUR/ha) and special aid for non traditional zones (46 EUR/ha)
Dodatno plačilo za trdo pšenico (291 EUR/ha) in posebna pomoč za netradicionalna območja (46 EUR/ha)
Grain legumes aid
Pomoč za zrnate stročnice
Grain legumes aid, POSEI
Pomoč za zrnate stročnice, POSEI
Seed aid
Pomoč za seme
Beef extensification payment
Ekstenzifikacijsko plačilo za govedo
Additional payments to beef producers
Dodatna plačila rejcem govedi
Sheep and goat supplementary premium
Dodatna premija za ovce in koze
Additional payments to sheep and goat producers
Dodatna plačila za rejce ovac in koz
Payments to starch potato producers (EUR 44,216/t)
Plačila pridelovalcem škrobnega krompirja (44,216 EUR/t)
Area aid for rice (EUR 102/t)
Pomoč na površino za riž (102 EUR/t)
Area aid for rice (EUR 102/t), French Overseas Departments
Pomoč na površino za riž (102 EUR/t), francoski čezmorski departmaji
Dried fodder income payments
Plačilo prihodka za suho krmo
Add. beef and sheep premiums in Aegean Islands
Dodatne premije za govedo in ovce na Egejskih otokih
Hops area aid
Pomoč na površino za hmelj
Aids corresponding to premiums paid in animal sectors during the reference years 2000-2002 in the outermost regions have been deducted
Pomoči, ki ustrezajo plačanim premijam za živinorejo v referenčnih letih 2000–2002 v najbolj obrobnih regijah, so bile odštete.
BUDGETARY CEILINGS FOR SINGLE PAYMENT SCHEME IN MEMBER STATES OR REGIONS
ZGORNJE PRORAČUNSKE MEJE ZA SHEMO ENOTNEGA PLAČILA V DRŽAVAH ČLANICAH ALI REGIJAH
Member State and/or region
Država članica in/ali regija
BELGIUM [3]Flanders
BELGIJA [3]Flandrija
GERMANY [3]Baden-Wurttemberg
NEMČIJA [3]Baden-Württemberg
Brandenburg and Berlin
Brandenburg in Berlin
Niedersachsen and Bremen
Niedersachsen in Bremen
Schleswig-Holstein and Hamburg
Schleswig-Holstein in Hamburg
PORTUGAL [1] [2]
PORTUGALSKA [1] [2]
SWEDEN [3]Region 1
ŠVEDSKA [3]Regija 1
UNITED KINGDOM [3]England 1
ZDRUŽENO KRALJESTVO [3]Anglija 1
England 2
Anglija 2
England 3
Anglija 3
Aid corresponding to premiums paid in animal sectors during the reference years 2000-2002 in the outermost regions has been deducted.
Pomoči, ki ustrezajo plačanim premijam za živinorejo v referenčnih letih 2000–2002 v najbolj obrobnih regijah, so bile odštete.
Transfer of 10000 suckler cow and additional suckler cow premiums to Azores as provided for in Article 147(3)(b) of Regulation (EC) No 1782/2003 deducted.
Odštet prenos 10000 krav dojilj in dodatnih premij za krave dojilje na Azore, kakor je predvideno v členu 147(3)(b) Uredbe (ES) št. 1782/2003.
To be replaced by regional ceilings communicated according to Article 3 of this Regulation
Se nadomesti z regionalnimi zgornjimi mejami, ki se jih sporoči v skladu s členom 3 te uredbe.
ANNUAL FINANCIAL ENVELOPES FOR THE SINGLE AREA PAYMENT SCHEME
LETNA FINANČNA POMOČ ZA SHEMO ENOTNEGA PLAČILA NA POVRŠINO
Region 2
Regija 2
Region 3
Regija 3
Region 4
Regija 4
Region 5
Regija 5
Commission Regulation (EC) No 119/2005
Uredba Komisije (ES) št. 119/2005
The Management Committee for Oils and Fats has not delivered an opinion within the time limit set by its chairman,
Upravljalni odbor za olja in masti ni podal svojega mnenja v roku, ki ga je določil njegov predsednik –
Regulation as last amended by Regulation (EEC) No 2962/77 (OJ L 348, 30.12.1977, p. 53).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (EGS) št. 2962/77 (UL L 348, 30.12.1977, str. 53).
to the Commission Regulation of 26 January 2005 fixing the export refunds on olive oil
k Uredbi Komisije z dne 26. januarja 2005 o določitvi izvoznih nadomestil za oljčno olje
Commission Regulation (EC) No 120/2005
Uredba Komisije (ES) št. 120/2005
determining the extent to which the applications for import licences submitted in January 2005 for certain dairy products under certain tariff quotas opened by Regulation (EC) No 2535/2001 can be accepted
o določitvi obsega, v katerem se lahko sprejmejo zahtevki za uvozna dovoljenja, vloženi januarja 2005 za nekatere mlečne proizvode v okviru tarifnih kvot, odprtih z Uredbo (ES) št. 2535/2001
Applications lodged from 1 to 10 January 2005 for certain quotas referred to in Annex I to Regulation (EC) No 2535/2001 concern quantities greater than those available; therefore, the allocation factors should be fixed for the quantities applied for,
Količina v zahtevkih, vloženih od 1. do 10. januarja 2005 za nekatere proizvode, navedene v Prilogi I k Uredbi (ES) št. 2535/2001, presega razpoložljive količine. Zato je treba za zahtevane količine določiti koeficiente dodeljevanja –
The allocation coefficients set out in the Annex to this Regulation shall be applied to the quantities for which import licences have been sought for the period from 1 to 10 January 2005 in respect of products falling within the quotas referred to in parts I.A, I.B, points 5 and 6, and parts I.C, I.D, I.E, I.F, I.G and I.H, of Annex I to Regulation (EC) No 2535/2001.
Koeficienti dodeljevanja, navedeni v Prilogi k tej uredbi, se uporabijo za količine, za katere so bili vloženi zahtevki v obdobju med 1. do 10. januarja 2005, glede proizvodov, za katere se uporabljajo tarife iz delov I.A, I.B (5) in (6) ter delov I.C, I.D, I.E, I.F, I.G in I.H Priloge I k Uredbi št. 2535/2001.
Allocation coefficient
Koeficient dodelijevanja
ANNEX I.C
PRILOGA I.C
ANNEX I.D
PRILOGA I.D
ANNEX I.Ε
PRILOGA I.E
ANNEX I.G
PRILOGA I.G
Commission Regulation (EC) No 121/2005
Uredba Komisije (ES) št. 121/2005
This Regulation shall enter into force on 28 January 2005.
Ta uredba začne veljati 28. januarja 2005.
Commission Regulation (EC) No 122/2005
Uredba Komisije (ES) št. 122/2005
to Commission Regulation of 27 January 2005 establishing the standard import values for determining the entry price of certain fruit and vegetables
k Uredbi Komisije z dne 27. januarja 2005 o določitvi pavšalnih uvoznih vrednosti za določanje vhodne cene nekaterega sadja in zelenjave
Commission Regulation (EC) No 123/2005
Uredba Komisije (ES) št. 123/2005
amending Regulation (EC) No 466/2001 as regards ochratoxin A
o spremembi Uredbe (ES) št. 466/2001 glede ohratoksina A
Having regard to Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food [1], and in particular Article 2(3) thereof,
ob upoštevanju Uredbe Sveta (EGS) št. 315/93 z dne 8. februarja 1993 o določitvi mejnih vrednosti nekaterih kontaminatov v živilih [1] in zlasti člena 2(3) Uredbe,
Commission Regulation (EC) No 466/2001 [2], sets maximum levels for certain contaminants in foodstuffs.
Uredba Komisije (ES) št. 466/2001 [2] določa mejne vrednosti nekaterih kontaminatov v živilih.
According to Regulation (EC) No 466/2001, the Commission shall review the provisions as regards ochratoxin A (OTA) in dried vine fruit and with a view to including a maximum level for OTA in green and roasted coffee and coffee products, wine, beer, grape juice, cocoa and cocoa products and spices taking into account the investigations undertaken and the prevention measures applied to reduce the presence of OTA in these products.
V skladu z Uredbo (ES) št. 466/2001 Komisija preuči določbe glede ohratoksina A (OTA) v suhem grozdju in z namenom vključitve mejne vrednosti za OTA v surovi in praženi kavi ter kavnih izdelkih, vinu, pivu, grozdnem soku, kakavu in kakavovih izdelkih ter začimbah ob upoštevanju preiskave, ki se je izvedla, in preventivnih ukrepov, ki se izvajajo za zmanjšanje prisotnosti OTA v teh izdelkih.
The Scientific Committee on Food (SCF) concluded in its opinion on OTA, expressed on 17 September 1998, that OTA is a mycotoxin which possesses carcinogenic, nephrotoxic, teratogenic, immunotoxic and possibly neurotoxic properties.
Znanstveni odbor za hrano (ZOH) je v svojem mnenju, z dne 17. septembra 1998, o OTA zaključil, da je OTA mikotoksin, ki vsebuje karcinogene, ledvicam škodljive, teratogene, imunotoksične in morda nevrotoksične lastnosti.
The Committee mentioned also that further studies are ongoing to elucidate the mechanisms involved in OTA carcinogenicity.
Navedeni odbor je tudi omenil, da se izvajajo nadaljnje študije, da bi se pojasnilo mehanizme, vključene v karcinogenost OTA.
It is anticipated that the European research project on the mechanisms of OTA induced carcinogenicity will be finished by the end of 2004.
Predvideva se, da bo evropski raziskovalni projekt o mehanizmih rakotvornosti, ki jih povzroča OTA, končan do konca leta 2004.
Once the comprehensive research results are available, the European Food Safety Authority (EFSA) will be requested by the Commission to update the scientific opinion from SCF in the light of these new research results.
Ko bodo celoviti raziskovalni podatki na voljo, bo Komisija Evropsko agencijo za varno hrano (EFSA) zaprosila za ažurirano znanstveno mnenje od ZOH.
An assessment of the dietary intake of OTA by the population of the Community has been performed in the framework of Council Directive 1993/5/EEC of 25 February 1993 on assistance to the Commission and cooperation by the Member States in the scientific examination of questions relating to food [3] (SCOOP).
Ocena zaužitja OTA s hrano za prebivalstvo Skupnosti se je izvedla v okviru Direktive Sveta 1993/5/EGS z dne 25. februarja 1993 o pomoči Komisiji in sodelovanju držav članic pri znanstvenem preučevanju vprašanj v zvezi z živili [3] (SCOOP).
The main contributor to the OTA exposure is cereal and cereal products.
K izpostavljenosti OTA v glavnem prispevajo žita in žitni izdelki.
Wine, coffee and beer were identified as significant contributors to the human OTA exposure.
Vino, kava in pivo so bili opredeljeni kot tisti, ko pomembno prispevajo k izpostavljenosti človeka OTA.
Dried vine fruit and grape juice contributed to a significant extent to the OTA-exposure for specific groups of vulnerable groups of consumers such as children.
Suho grozdje in grozdni sok sta v znatni meri prispevala k izpostavljenosti OTA določenih skupin občutljivih skupin uporabnikov, kot so otroci.
A maximum level for OTA has been established for cereal and cereal products and dried vine fruit by Regulation (EC) 466/2001.
Mejna vrednost za OTA je bila za žita in žitne proizvode ter za suho grozdje določena z Uredbo (ES) št. 466/2001.
The level of OTA in beer is indirectly controlled as the OTA in beer originates from the presence of OTA in malt, for which a maximum level has been established.
Raven OTA v pivu je posredno nadzorovana, saj OTA v pivu izvira iz prisotnosti OTA v sladu, za katerega je bila določena mejna vrednost.
The setting of a maximum level for OTA in beer is therefore not immediately necessary to protect public health, but should be considered in the frame of the foreseen review.
Določitev mejne vrednosti za OTA v pivu zato ni takoj potrebna zaradi varovanja javnega zdravja, vendar jo je treba obravnavati v okviru predvidenega pregleda.
Given the significant contribution of wine and roasted coffee together with soluble coffee to the OTA human exposure and the significant contribution of grape juice to the OTA exposure of children, it is appropriate to set already at this stage for these foodstuffs maximum levels to protect public health by preventing the distribution of unacceptably highly contaminated foodstuffs.
Glede na to, da vino in pražena kava skupaj z instant kavo znatno prispevajo k izpostavljenosti človeka OTA in da grozdni sok znatno prispeva k izpostavljenosti otrok OTA, je primerno že na tej stopnji za ta živila določiti mejne vrednosti zaradi varovanja javnega zdravja s preprečevanjem prodaje nesprejemljivo močno onesnaženih živil.
OTA has also been observed in dried fruit other than dried vine fruit, cocoa and cocoa products, spices and liquorice.
OTA je bil tudi opažen v suhem sadju, z izjemo suhega grozdja, kakava in kakavovih izdelkov, začimb in sladkega korena.
The appropriateness of setting a maximum level for OTA in these foodstuffs, including green coffee, as well a review of the existing maximum levels will be considered after the availability of the EFSA assessment of the research results on OTA toxicology.
Ustreznost določitve mejne vrednosti za OTA v teh živilih, vključno s surovo kavo, pa tudi presojo sedanjih mejnih vrednosti se bo obravnavalo, ko bo na voljo ocena EFSA rezultatov raziskav o toksikologiji OTA.
Regulation (EC) No 466/2001 should therefore be amended accordingly.
Uredbo (ES) št. 466/2001 je zato treba ustrezno spremeniti.
Regulation (EC) No 466/2001 is amended as follows:
Uredba (ES) št. 466/2001 se spremeni na naslednji način:
in Article 4(2) point (b), ‘and 2.2.2’ is replaced by ‘, 2.2.2, 2.2.3, 2.2.4 and 2.2.5’.
V členu 4(2) se točka (b) „in 2.2.2“ nadomesti z „2.2.2, 2.2.3, 2.2.4 in 2.2.5“.
in Article 5, paragraph 2a is replaced by the following:
V členu 5 se odstavek 2 nadomesti z naslednjim besedilom: „2a.
The Commission shall, based on an up-to-date risk assessment on ochratoxin A (OTA) performed by the EFSA and taking into account the prevention measures applied to reduce the OTA content, review the provisions under the heading 2.2 of section 2 of Annex I by 30 June 2006 at the latest.
Komisija na osnovi posodobljene ocene tveganja z ohratoksinom A (OTA), ki jo izvede EFSA, in ob upoštevanju zaščitnih ukrepov, ki se uporabljajo za zmanjšanje vsebnosti OTA, pregleda določbe pod naslovom 2.2 oddelka 2 Priloge I najkasneje do 30. junija 2006.
This review will concern in particular the maximum level for OTA in dried vine fruit and grape juice and the consideration of setting a maximum level for OTA in green coffee, dried fruit other than dried vine fruit, beer, cocoa and cocoa products, liqueur wines, meat and meat products, spices and liquorice.
To preverjanje bo zadevalo zlasti mejno vrednost za OTA v suhem grozdju in grozdnem soku in premislek o določitvi mejne vrednosti za OTA v surovi kavi, suhem sadju, z izjemo suhega grozdja, piva, kakava in kakavovih izdelkov, desertnih vin, mesa in mesnih izdelkov, začimb in sladkega korena.
For this purpose, Member States and interested parties shall communicate each year to the Commission the results of the investigations undertaken and the progress with regard to the application of prevention measures to avoid contamination by OTA.
V ta namen države članice in zainteresirane stranke vsako leto Komisiji sporočijo izsledke izvedenih preiskav in napredek glede uporabe zaščitnih ukrepov, da bi se izognilo onesnaženju z OTA.
The Commission will make these results available to the Member States.
Komisija bo izsledke dala na voljo državam članicam.“
Annex I is amended in accordance with the Annex to this Regulation.
Priloga I se spremeni v skladu s Prilogo I k tej uredbi.
It shall apply from 1 April 2005.
Uporablja se od 1. aprila 2005.
This Regulation shall not apply to products which were placed on the market before 1 April 2005 in conformity with the provisions applicable.
Ta uredba se ne uporablja za proizvode, ki so bili dani v promet pred 1. aprilom 2005 v skladu z veljavnimi določbami.
The burden of proving when the products were placed on the market shall be borne by the food business operator.
Nosilec živilske dejavnosti mora dokazati, kdaj so bili proizvodi dani v promet.
Regulation as last amended by Regulation (EC) 684/2004 (OJ L 106, 15.4.2004, p. 6).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 684/2004 (UL L 106, 15.4.2004, str. 6).
OJ L 52, 4.3.1993, p. 18.
UL L 52, 4.3.1993, str. 18.
Directive as amended by Regulation (EC) No 1882/2003 of the European Parliament and of the Council.
Direktiva, kakor je bila spremenjena z Uredbo Evropskega parlamenta in Sveta (ES) št. 1882/2003.
In Section 2 Mycotoxins of Annex I, the point 2.2 ochratoxin A is replaced by the following:
V točki 2.2. oddelka 2 Mikotoksini Priloge I se ohratoksin A nadomesti z naslednjim:
Ochratoxin A: maximum levels
Ohratoksin A: mejne vrednosti
(μg/kg or ppb)
(μg/kg ali ppb)
Sampling method
Postopki vzorčenja
Reference analysis method
Referenčna analitska metoda
Cereals (including rice and buckwheat) and derived cereal products
Žita (vključno z rižem in ajdo) in predelani žitni izdelki
Raw cereal grains (including raw rice and buckwheat)
Neoluščena žitna zrna (vključno z neoluščenim rižem in ajdo)
Commission Directive 2002/26/EC [1]
Direktiva Komisije 2002/26/ES [1]
Directive 2002/26/EC
Direktiva 2002/26/ES
All products derived from cereals (including processed cereal products and cereal grains intended for direct human consumption)
Vsi iz žit predelani izdelki (vključno s predelanimi žitnimi izdelki in žitna zrna, namenjena za neposredno prehrano ljudi)
Dried vine fruit (currants, raisins and sultanas)
Suho grozdje (korinti, rozine in sultanine)
Roasted coffee beans and ground roasted coffee with the exception of soluble coffee
Pražena kavna zrna in mleta pražena kava z izjemo instant kave
Soluble coffee (instant coffee)
Instant kava (instant kava)
Wine (red, white and rosé) [2] and other wine and/or grape must based beverages [3]
Vino (rdeče, belo in rose) [2] in drugo vino in/ali pijače na osnovi grozdnega mošta [3]
Grape juice, grape juice ingredients in other beverages, including grape nectar and concentrated grape juice as reconstituted [5]
Grozdni sok, sestavine grozdnega soka v drugih pijačah, vključno z grozdnim nektarjem in zgoščenim grozdnim sokom, rekonstituiranim z vodo [5]
Grape must and concentrated grape must as reconstituted, intended for direct human consumption [5]
Grozdni mošt in zgoščeni grozdni mošt, rekonstituiran z vodo, namenjen za neposredno prehrano ljudi [5]
Baby foods and processed cereal-based foods for infants and young children [6]
Živila za dojenčke in žitne kašice, namenjene dojenčkom in malim otrokom [6]
Dietary foods for special medical purposes [7] intended specifically for infants
Živila za posebne zdravstvene namene [7], izrecno namenjena dojenčkom
Green coffee, dried fruit other than dried vine fruit, beer, cocoa and cocoa products, liqueur wines, meat products, spices and liquorice.
Surova kava, suho sadje, z izjemo suhega grozdja, piva, kakava in kakavovih izdelkov, začimb in sladkega korena.
Directive as last amended by Directive 2004/43/EC (OJ L 113, 20.4.2004, p. 14).
Direktiva, kakor je bila nazadnje spremenjena z Direktivo 2004/43/ES (UL L 113, 20.4.2004, str. 14).
Wines, including sparkling wines but excluding liqueur wines and wines with an alcoholic strength of not less than 15 % vol., as defined in Council Regulation (EC) No 1493/1999 (OJ L 179, 14.7.1999, p. 1) and fruit wines.
Vina, vključno s penečimi vini, vendar razen desertnih vin in vin z volumskim deležem alkohola najmanj 15 %, kakor je določeno v Uredbi Sveta (ES) št. 1493/1999 (UL L 179, 14.7.1999, str. 1), in sadnih vin.
Aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails as defined in Council Regulation (EEC) No 1601/91 (OJ L 149, 14.6.1991, p. 1).
Aromatizirana vina, pijače na osnovi aromatiziranega vina in aromatizirani koktajli na osnovi vina, kakor so opredeljeni v Uredbi Sveta (EGS) št. 1601/91 (UL L 149, 14.6.1991, str. 1).