natgillin/translations-raw huggingface dataset:
Saccharin, sodium salt of saccharin
Saharin, natrijeva sol saharina
Sodium o-benzosulphimide, sodium salt of 2,3-dihydro-3-oxobenzisosulphonazole, oxobenzisosulphonazole, 1,2-benzisothiazolin-3-one-1,1-dioxide sodium salt dihydrate
Natrijev o-benzosulfimid, natrijeva sol 2,3-dihidro-3-oksobenzisosulfonazol, 1,2-benzisotiazolin-3-on-1,1-dioksid dihidrat natrijeve soli
Not less than 99 % and not more than 101 % of C7H4NNaO3S on the anhydrous basis
Ne manj kakor 99 % in ne več kakor 101 % C7H4NNaO3S, računano na suho snov
White crystals or a white crystalline efflorescent powder, odourless or with a faint odour, having an intensely sweet taste, even in very dilute solutions.
Beli kristali ali bel kristalinični orošen prah brez vonja ali komaj zaznavnega vonja, močnega sladkega okusa tudi v zelo razredčenih raztopinah.
Approximately between 300 and 500 times as sweet as sucrose in dilute solutions
Približno 300- do 500-krat slajši od saharoze v razredčenih raztopinah
Freely soluble in water, sparingly soluble in ethanol
Dobro topen v vodi, zmerno topen v etanolu
Not more than 15 % (120 °C, four hours)
Ne več kakor 15 % (120 °C, štiri ure)
Benzoic acid p-sulphonamide
p-sulfonamid benzojeve kisline
Not more than 1 mg/kg expressed on dry weight basis
Ne več kakor 1 mg/kg, izraženo na suho snov.
CALCIUM SACCHARIN
KALCIJEV SAHARIN
Saccharin, calcium salt of saccharin
Saharin, kalcijeva sol saharina
Calcium o-benzosulphimide, calcium salt of 2,3-dihydro-3-oxobenzisosulfonazole, 1,2-benzisothiazolin-3-one-1,1-dioxide calcium salt hydrate (2:7)
Kalcijev o-benzosulfimid, kalcijeva sol 2,3-dihidro-3-oksobenzisosulfonazol, 1,2-benzisotiazolin-3-on-1, hidrat 1-dioksid kalcijeve soli (2:7)
Not less than 95 % of C14H8CaN2O6S2 on the anhydrous basis
Ne manj kakor 95 % C14H8CaN2O6S2 računano na suho snov
White crystals or a white crystalline powder, odourless or with a faint odour, having an intensely sweet taste, even in very dilute solutions.
Beli kristali ali bel kristalinični prah brez vonja ali komaj zaznavnega vonja, močnega sladkega okusa tudi v zelo razredčenih raztopinah.
Freely soluble in water, soluble in ethanol
Dobro topen v vodi, topen v etanolu
Not more than 13,5 % (120 °C, four hours)
Ne več kakor 13,5 % (120 °C, štiri ure)
POTASSIUM SACCHARIN
KALIJEV SAHARIN
Saccharin, potassium salt of saccharin
Saharin, kalijeva sol saharina
Potassium o-benzosulphimide, potassium salt of 2,3-dihydro-3-oxobenzisosulphonazole, potassium salt of 1,2-benzisothiazolin-3-one-1,1-dioxide monohydrate
Kalijev o-benzosulfimid, kalijeva sol 2,3-dihidro-3-oksobenzisosulfonazol, kalijeva sol 1,2-benzisotiazolin-3-on-1,1-dioksid monohidrat
Not less than 99 % and not more than 101 % of C7H4KNO3S on the anhydrous basis
Ne manj kakor 99 % in ne več kakor 101 % C7H4KNO3S, računano na suho snov
Not more than 8 % (120 °C, four hours)
Ne več kakor 8 % (120 °C, štiri ure)
Not more than 1 mg/kg expressed on dry weight basis’
Ne več kakor 1 mg/kg, izraženo na suho snov“
The text concerning E 955 sucralose is replaced by the following:
Besedilo v zvezi z E 955 sukralozo se nadomesti z naslednjim:
‘E 955 SUCRALOSE
„E 955 SUKRALOZA
4,1′,6′-Trichlorogalactosucrose
4,1’,6’-triklorogalaktosaharoza
1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside
1,6-dikloro-1,6-dideoksi-β-D-fruktofuranozil-4-kloro-4-deoksi-α-D-galaktopiranozid
Content not less than 98 % and not more than 102 % of C12H19Cl3O8 calculated on an anhydrous basis.
Vsebnost ne manj kakor 98 % in ne več kakor 102 % C12H19Cl3O8, računano na suho snov
White to off-white, practically odourless crystalline powder.
Bel do sivkasto bel kristalinični prah skoraj brez vonja
Freely soluble in water, methanol and ethanol
Dobro topen v vodi, metanolu in etanolu
Slightly soluble in ethyl acetate
Slabo topen v etil acetatu
Infrared absorption
Infrardeča absorpcija
The infrared spectrum of a potassium bromide dispersion of the sample exhibits relative maxima at similar wave numbers as those shown in the reference spectrum obtained using a sucralose reference standard
Infrardeči spekter vzorca v disperziji kalijevega bromida kaže relativne največje vrednosti pri podobnih valovnih številih kot v referenčnem spektru, dobljenim z referenčnim standardom sukraloze
Thin layer chromatography
Tenkoplastna kromatografija
The main spot in the test solution has the same Rf value as that of the main spot of standard solution A referred to in the test for other chlorinated disaccharides.
Glavna lisa v raztopini vzorca ima iste vrednosti Rf kot ločena snov v standardni raztopini A, ki se uporablja za preskus na druge klorirane disaharide.
This standard solution is obtained by dissolving 1,0 g of sucralose reference standard in 10 ml of methanol
Standardno raztopino dobimo tako, da raztopimo 1,0 g referenčnega standarda sukraloze v 10 ml metanola
Specific rotation
Specifična sučnost
[α]D20 = + 84,0° to + 87,5° calculated on the anhydrous basis (10 % w/v solution)
[α]D20 = + 84,0° do + 87,5°, računano na suho snov (10-odstotna raztopina m/v)
Not more than 2,0 % (Karl Fischer method)
Ne več kakor 2,0 % (po Karl-Fischerjevi metodi)
Not more than 0,7 %
Ne več kakor 0,7 %
Other chlorinated disaccharides
Drugi klorirani disaharidi
Not more than 0,5 %
Ne več kakor 0,5 %
Chlorinated monosaccharides
Klorirani monosaharidi
Triphenylphosphine oxide
Trifenilfosfin oksid
Not more than 150 mg/kg
Ne več kakor 150 mg/kg
Not more than 1 mg/kg’
Ne več kakor 1 mg/kg“
The text concerning E 962 salt of aspartame-acesulfame is replaced by the following:
Besedilo v zvezi z E 962 soljo aspartam-acesulfama se nadomesti z naslednjim:
‘E 962 SALT OF ASPARTAME-ACESULFAME
„E 962 SOL ASPARTAM-ACESULFAMA
Aspartame-acesulfame, aspartame-acesulfame salt
aspartam-acesulfam sol, aspartam-acesulfama
The salt is prepared by heating an approximately 2:1 ratio (w/w) of aspartame and acesulfame K in solution at acidic pH and allowing crystallisation to occur.
Sol se pripravi s segrevanjem aspartama in acesulfama K v približnem razmerju 2:1 (m/m) v raztopini s kislim pH, da pride do kristalizacije.
The potassium and moisture are eliminated.
Kalij in vlaga se odstranita.
The product is more stable than aspartame alone
Produkt je bolj stabilen kot sam aspartam
6-Methyl-1,2,3-oxathiazine-4(3H)-one-2,2-dioxide salt of L-phenylalanyl-2-methyl-L-α-aspartic acid
6-metil-1,2,3-oksatiazin-4(3H)-on-2,2-dioksidna sol L-fenilalanil-2-metil-L-α-aspartinske kisline
63,0 % to 66,0 % aspartame (dry basis) and 34,0 % to 37 % acesulfame (acid form on a dry basis)
63,0 % do 66,0 % aspartama (suha snov) in 34,0 % do 37 % acesulfama (kisle oblike na suho snov)
A white, odourless, crystalline powder
Bel kristalinični prah brez vonja
Sparingly soluble in water, slightly soluble in ethanol
Zmerno topen v vodi, slabo topen v etanolu
Transmittance
Prepustnost/transmitanca
The transmittance of a 1 % solution in water determined in a 1 cm cell at 430 nm with a suitable spectrophotometer using water as a reference, is not less than 0,95, equivalent to an absorbance of not more than approximately 0,022
Transmitanca 1-odstotne raztopine v vodi, določena v 1-centimetrski celici pri 430 nm z ustreznim spektrofotometrom, z uporabo vode kot reference, ni manj kakor 0,95, kar ustreza absorbanci ne več kakor približno 0,022
Determine at concentration of 6,2 g in 100 ml formic acid (15N) within 30 min of preparation of the solution.
Določimo pri koncentraciji 6,2 g v 100 ml mravljične kisline (15N) v 30 minutah od priprave raztopine.
Divide the calculated specific rotation by 0,646 to correct for the aspartame content of the salt of aspartame-acesulfame
Izračunano specifično sučnost delimo z 0,646, da dobimo popravek za delež aspartama v soli aspartam-acesulfama
Not more than 0,5 % (105 °C, four hours)
Ne več kakor 0,5 % (105 °C, štiri ure)
5-Benzyl-3,6-dioxo-2-piperazineacetic acid
5-benzil-3,6-diokso-2-piperazinocetna kislina
The text concerning E 965 (i) maltitol is replaced by the following:
Besedilo v zvezi z E 965 (i) maltitolom se nadomesti z naslednjim:
D-Maltitol, hydrogenated maltose
D-maltitol, hidrogenirana maltoza
Content not less than 98 % of D-maltitol
Vsebnost ne manj kakor 98 % D-maltitola
on the anhydrous basis
C12H24O11, računano na suho snov
Sweet tasting, white crystalline powder
Bel kristalinični prah sladkega okusa
Very soluble in water, slightly soluble in ethanol
Dobro topen v vodi, slabo topen v etanolu
148 to 151 °C
148 do151 °C
[α]D20 = + 105,5° to + 108,5° (5 % w/v solution)
[α]D20 = + 105,5° do + 108,5° (5-odstotna raztopina m/v)
Not more than 1 % (Karl Fischer method)
Ne več kakor 1 % (po Karl-Fischerjevi metodi)
Not more than 0,1 % expressed on dry weight basis
Ne več kakor 0,1 %, izraženo na suho snov
Reducing sugars
Reducirajoči sladkorji
Not more than 0,1 % expressed as glucose on dry weight basis
Ne več kakor 0,1 %, izraženo kot glukoza na suho snov
Not more than 50 mg/kg expressed on dry weight basis
Ne več kakor 50 mg/kg, izraženo na suho snov
Not more than 100 mg/kg expressed on dry weight basis
Ne več kakor 100 mg/kg, izraženo na suho snov
Not more than 2 mg/kg expressed on dry weight basis
Ne več kakor 2 mg/kg, izraženo na suho snov
The text concerning E 965 (ii) maltitol syrup is replaced by the following:
Besedilo v zvezi z E 965 (ii) maltitol sirupom se nadomesti z naslednjim:
‘E 965 (ii) MALTITOL SYRUP
„E 965 (ii) MALTITOL SIRUP
Hydrogenated high-maltose glucose syrup, hydrogenated glucose syrup
Hidrogeniran sirup z visoko vsebnostjo maltoze in glukoze, hidrogeniran sirup glukoze
A mixture consisting of mainly maltitol with sorbitol and hydrogenated oligo- and polysaccharides.
Je zmes, sestavljena pretežno iz maltitola s sorbitolom in hidrogeniranih oligo- in polisaharidov.
It is manufactured by the catalytic hydrogenation of high maltose-content glucose syrup or by the hydrogenation of its individual components followed by blending.
Pridobiva se s katalitičnim hidrogeniranjem glukoznega sirupa z visoko vsebnostjo maltoze ali s hidrogeniranjem njegovih posameznih sestavin, ki mu sledi mešanje.
The article of commerce is supplied both as a syrup and as a solid product
Na trgu je na voljo kot sirup in kot trden proizvod
Content not less than 99 % of total hydrogenated saccharides on the anhydrous basis and not less than 50 % of maltitol on the anhydrous basis
Vsebnost ne manj kakor 99 % skupnih hidrogeniranih saharidov, računano na suho snov, in ne manj kakor 50 % maltitola, računano na suho snov
Colourless and odourless, clear viscous liquids or white crystalline masses
Bistre brezbarvne viskozne tekočine brez vonja ali bele kristalinične mase
Passes test
Daje reakcijo
Not more than 31 % (Karl Fischer)
Ne več kakor 31 % (Karl Fischer)
Not more than 0,3 % (as glucose)
Ne več kakor 0,3 % (kot glukoza)
Not more than 50 mg/kg
Ne več kakor 50 mg/kg
Not more than 100 mg/kg
Ne več kakor 100 mg/kg
Not more than 2 mg/kg
Ne več kakor 2 mg/kg
The text concerning E 966 lactitol is replaced by the following:
Besedilo v zvezi z E 966 laktitolom se nadomesti z naslednjim:
Lactit, lactositol, lactobiosit
Laktit, laktositol, laktobiosit
4-O-β-D-Galactopyranosyl-D-glucitol
4-O-β-D-galaktopiranozil-D-glucitol
Not less than 95 % on the dry weight basis
Ne manj kakor 95 % na suho snov
Sweet-tasting crystalline powders or colourless solutions.
Kristalinični prah sladkega okusa ali brezbarvne raztopine.
Crystalline products occur in anhydrous, monohydrate and dihydrate forms
Kristalinični proizvodi so v brezvodni, monohidratni in dihidratni obliki
Very soluble in water
Dobro topen v vodi
[α]D20 = + 13° to + 16° calculated on the anhydrous basis (10 % w/v aqueous solution)
[α]D20 = + 13° do + 16°, računano na suho snov (10-odstotna vodna raztopina m/v)
Crystalline products; not more than 10,5 % (Karl Fischer method)
Kristalinični proizvodi; ne več kakor 10,5 % (po Karl- Fischerjevi metodi)
Other polyols
Drugi polioli
Not more than 2,5 % on the anhydrous basis
Ne več kakor 2,5 %, računano na suho snov
Not more than 0,2 % expressed as glucose on dry weight basis
Ne več kakor 0,2 %, izraženo kot glukoza na suho snov
Not more than 200 mg/kg expressed on dry weight basis
Ne več kakor 200 mg/kg, izraženo na suho snov
[α]D20 = + 14,5° to + 16,5°
[α]D20 = + 14,5° do + 16,5°
1,2,3,4-Butanetetrol
1,2,3,4-butantetrol
(α)-D-Glucopyranosyl-1,4-D-glucitol
(α)-D-glukopiranozil-1,4-D-glucitol
Commission Directive 2006/129/EC
Direktiva Komisije 2006/129/ES
amending and correcting Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners
o spremembi in popravku Direktive 96/77/ES o posebnih merilih čistosti aditivov za živila razen barvil in sladil
After consulting the Scientific Committee on Food and the European Food Safety Authority,
po posvetovanju z Znanstvenim odborom za prehrano in Evropsko agencijo za varnost hrane,
Commission Directive 96/77/EC [2] of 2 December 1996 laying down specific purity criteria on food additives other than colours and sweeteners sets out the purity criteria for the additives mentioned in Directive 95/2/EC of the European Parliament and of the Council of 20 February 1995 on food additives other than colours and sweeteners [3].
Direktiva Komisije 96/77/ES [2] z dne 2 decembra 1996 o posebnih merilih čistosti aditivov za živila razen barvil in sladil določa merila čistosti za aditive iz Direktive 95/2/ES Evropskega parlamenta in Sveta z dne 20. februarja 1995 o aditivih za živila razen barvil in sladil [3].
It is appropriate to withdraw the purity criteria for E 216 propyl p-hydroxybenzoate and E 217 sodium propyl p-hydroxybenzoate which are no longer permitted for use as food additives.
Primerno je, da se črtajo merila čistosti za E 216 propil p-hidroksibenzoat in E 217 natrijev propil p-hidroksibenzoat, ki nista več dovoljena za uporabo kot aditiva za živila.
A number of language versions of Directive 96/77/EC contain errors regarding the following substances: E 307 alpha-tocopherol, E 315 erythorbic acid, E 415 xanthan gum.
Več jezikovnih različic Direktive 96/77/ES vsebuje napake glede naslednjih snovi: E 307 alfa-tokoferola, E 315 eritorbinske kisline, E 415 gume ksantan.
The level of sulphated ash in the purity criteria for E 472c citric acid esters of mono- and diglycerides of fatty acids should be amended in order to cover partially or wholly neutralised products.
Raven sulfatnega pepela v merilih čistosti za E 472c estre citronske kisline mono- in digliceridov maščobnih kislin je treba spremeniti, da zajame delno ali popolnoma nevtralizirane proizvode.
It is necessary to ensure that E 559 aluminium silicate is produced from raw kaolinitic clay which is free from unacceptable dioxin contamination.
Zagotoviti je treba, da se E 559 aluminijev silikat (kaolin) izdeluje iz surove kaolinitne gline, ki ni nesprejemljivo kontaminirana z dioksinom.
The presence of dioxin in the raw kaolinitic clay should therefore be restricted to the lowest possible level.
Prisotnost dioksina v surovi kaolinitni glini je zato treba omejiti na najnižjo možno raven.
It is necessary to adopt specifications for the new food additives authorised through Directive 2006/52/EC of the European Parliament and of the Council of 5 July 2006 amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs: E 319 tertiary-butylhydroquinone (TBHQ), E 426 soybean hemicellulose, E 462 ethyl cellulose, E 586 4-hexylresorcinol, E 1204 pullulan and E 1452 starch aluminium octenyl succinate.
Treba je sprejeti specifikacije za nove aditive za živila, ki so odobreni z Direktivo 2006/52/ES Evropskega parlamenta in Sveta z dne 5. julija 2006 o spremembi Direktive 95/2/ES o aditivih za živila razen barvil in sladil in Direktive 94/35/ES o sladilih za uporabo v živilih: E 319 terciarni butil-hidrokinon (TBHQ), E 426 hemicelulozo soje, E 462 etil celulozo, E 586 4-heksilresorcinol, E 1204 pululan in E 1452 škrobni aluminijev oktenil sukcinat.
Directive 96/77/EC should therefore be amended and corrected accordingly.
Direktivo 96/77/ES je zato treba ustrezno spremeniti in popraviti.
The Annex to Directive 96/77/EC is amended and corrected in accordance with the Annex to this Directive.
Priloga k Direktivi 96/77/ES se spremeni in popravi v skladu s prilogo k tej direktivi.
Directive as last amended by Directive 2004/45/EC (OJ L 113, 20.4.2004, p. 19).
Direktiva, kakor je bila nazadnje spremenjena z Direktivo 2004/45/ES (UL L 113, 20.4.2004, str. 19).
The Annex to Directive 96/77/EC is amended and corrected as follows:
Priloga k Direktivi 96/77/ES se spremeni in popravi, kakor sledi:
The texts concerning E 216 propyl p-hydroxybenzoate and E 217 sodium propyl p-hydroxybenzoate are deleted.
Besedili v zvezi z E 216 propil p-hidroksibenzoatom in E 217 natrij propil p-hidroksibenzoatom se črtata.
The text concerning E 307 alpha-tocopherol is replaced by the following:
Besedilo v zvezi z E 307 alfa-tokoferolom se nadomesti z naslednjim:
DL-5,7,8-Trimethyltocol
DL-5,7,8-trimetiltokol
Content not less than 96 %
Vsebnost ne manj kakor 96 %
Slightly yellow to amber, nearly odourless, clear, viscous oil which oxidizes and darkens on exposure to air or light
Rahlo rumeno do rumenkasto rjavo bistro viskozno olje, skoraj brez vonja, ki na zraku ali svetlobi oksidira in temni
Solubility tests
Preskusi topnosti
Insoluble in water, freely soluble in ethanol, miscible in ether
Netopen v vodi, dobro topen v etanolu, meša se z etrom
Spectrophotometry
Spektrofotometrija
In absolute ethanol the maximum absorption is about 292 nm
V absolutnem etanolu je največja absorpcija okoli 292 nm
Refractive index
Indeks refrakcije
Specific absorption E1 %1 cm in ethanol
Specifična absorpcija E 1 %1 cm v etanolu
%1 cm (292 nm) 72 to 76
E 1 %1 cm (292 nm) 72–76
(0,01 g in 200 ml of absolute ethanol)
(0,01 g v 200 ml absolutnega etanola)
[α]25D0° ± 0,05° (1 in 10 solution in chloroform)
± 0,05° (raztopina v kloroformu 1 v 10)
Not more than 2 mg/kg’
Ne več kakor 2 mg/kg“
The text concerning E 315 erythorbic acid is replaced by the following:
Besedilo v zvezi z E 315 eritorbinsko kislino se nadomesti z naslednjim:
‘E 315 ERYTHORBIC ACID
„E 315 ERITORBINSKA KISLINA
Isoascorbic acid
Izoaskorbinska kislina
D-Araboascorbic acid
D–izoaskorbinska kislina
D-Erythro-hex-2-enoic acid γ-lactone
γ-lakton-D-eritro-heks-2-enojske kisline
D-Isoascorbic acid
D–izoaskorbinska kislina
Content not less than 98 % on the anhydrous basis
Vsebnost ne manj kakor 98 %, računano na suho snov
White to slightly yellow crystalline solid which darkens gradually on exposure to light
Bela do rahlo rumena kristalinična trdna snov, ki na svetlobi postopoma temni
About 164 °C to 172 °C with decomposition
Okoli 164 °C do 172 °C z razgradnjo
Positive test for ascorbic acid/colour reaction
Pozitivna reakcija na askorbinsko kislino/barvna reakcija
Not more than 0,4 % after drying under reduced pressure on silica gel for 3 hours
Ne več kakor 0,4 % po 3-urnem sušenju nad silikagelom pri znižanem tlaku
Not more than 0,3 %
Ne več kakor 0,3 %
[α]25D10 % (w/v) aqueous solution between – 16,5° to – 18,0°
10 % (m/v) vodne raztopine med – 16,5° do – 18,0°
To a solution of 1 g in 10 ml of water add 2 drops of glacial acetic acid and 5 ml of 10 % calcium acetate solution.
K raztopini 1 g v 10 ml vode dodamo 2 kapljici ledocetne kisline in 5 ml 10 % raztopine kalcijevega acetata.
The solution should remain clear
Raztopina mora ostati bistra.
The following text concerning E 319 tertiary-butylhydroquinone (TBHQ) is inserted after E 316 sodium erythorbate:
Naslednje besedilo v zvezi z E 319 terciarnim butil-hidrokinonom (TBHQ) se vstavi za E 316 natrijevim eritorbatom:
‘E 319 TERTIARY-BUTYLHYDROQUINONE (TBHQ)
„E 319 TERCIARNI BUTIL-HIDROKINON (TBHQ)
Chemical names
Kemična imena
Tert-butyl-1,4-benzenediol
terciarni butil-1,4-benzenediol
Content not less than 99 % of C10H14O2
Vsebnost ne manj kakor 99 % C10H14O2
White crystalline solid having a characteristic odour
Bela kristalinična trdna snov z značilnim vonjem
Practically insoluble in water; soluble in ethanol
Praktično netopen v vodi, topen v etanolu
Melting point
Tališče
Not less than 126,5 °C
Ne manj kakor 126,5 °C
Phenolics
Fenolne spojine
Not more than 0,2 %
Ne več kakor 0,2 %
2,5-Di-tertiary-butyl hydroquinone
2,5-di-terc-butil hidrokinon
Hydroxyquinone
Hidroksikinon
Not more than 25 mg/kg
Ne več kakor 25 mg/kg
The text concerning E 415 xanthan gum is replaced by the following:
Besedilo v zvezi z E 415 gumo ksantan se nadomesti z naslednjim:
‘E 415 XANTHAN GUM
„E 415 GUMA KSANTAN
Xanthan gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with natural strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled.
Guma ksantan je visokomolekularna polisaharidna guma in izdelana s fermentiranjem ogljikovih hidratov s čisto kulturo naravnih vrst Xanthomonas campestris, produkt fermentacije čistimo z etanolom ali propan-2-e-2-olom, sušimo in meljemo.
It contains D-glucose and D-mannose as the dominant hexose units, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt.
Vsebuje D-glukozo in D-manozo kot prevladujoči heksozni enoti skupaj z D-glukuronsko in alfa ketopropionsko kislino; gumo pripravimo kot natrijevo, kalijevo ali kalcijevo sol.
Its solutions are neutral
Njene raztopine so nevtralne.
Approximately 1000000
Približno 1000000
Yields, on dried basis, not less than 4,2 % and not more than 5 % of CO2 corresponding to between 91 % and 108 % of xanthan gum
Daje ne manj kakor 4,2 % in ne več kakor 5 % CO2, računano na suho snov, kar ustreza 91 % do 108 % gume ksantan
Cream-coloured powder
Prah smetanaste barve
Not more than 15 % (105 °C, 21/2hours)
Ne več kakor 15 % (105 °C, 2,5 ure)
Total ash
Skupaj pepel
Not more than 16 % on the anhydrous basis determined at 650 °C after drying at 105 °C for four hours
Po štiriurnem sušenju pri 105 °C, sežig pri 650 °C, ne več kakor 16 %, računano na suho snov
Pyruvic acid
Piruvična kislina
Not less than 1,5 %
Ne manj kakor 1,5 %
Not more than 1,5 %
Ne več kakor 1,5 %
Ethanol and propan-2-ol
Etanol in propan-2-ol
Not more than 500 mg/kg singly or in combination
Ne več kakor 500 mg/kg, posamezno ali v kombinaciji
Total plate count
Skupno število mikroorganizmov
Not more than 5000 colonies per gram
Ne več kakor 5000 kolonij na gram
Yeast and mould
Kvasovke in plesni
Not more than 300 colonies per gram
Ne več kakor 300 kolonij na gram
Absent in 5 g
V 5 g je ni
Absent in 10 g
V 10 g je ni
Viable cells absent in 1 g’
Ni živih celic v 1g“
The following text concerning E 426 soybean hemicellulose is inserted after E 425(ii) konjac glucomannan:
Naslednje besedilo v zvezi z E 426 hemicelulozo iz soje se vstavi za E 425(ii) konjak glukomanan:
‘E 426 SOYBEAN HEMICELLULOSE
„E 426 HEMICELULOZA IZ SOJE
Soybean hemicellulose is a refined water-soluble polysaccharide obtained from natural strain soybean fibre by hot water extraction
Hemiceluloza iz soje je rafiniran v vodi topen polisaharid, ki se pridobiva iz naravnih sojinih vlaken z ekstrakcijo z vročo vodo
Water soluble soybean polysaccharides
V vodi topni sojini polisaharidi
Water soluble soybean fibre
V vodi topna sojina vlakna
Not less than 74 % carbohydrate
Ne manj kakor 74 % ogljikovih hidratov
Free flowing spray-dried white powder
Zelo sipek bel prah
Viscosity of 10 % solution
Viskoznost 10 % raztopine
Not more than 200 mPa.s
Ne več kakor 200 mPa.s
Not more than 7 % (105 °C, 4 h)
Ne več kakor 7 % (105 °C, 4 ure)
Protein
Beljakovine
Not more than 14 %
Ne več kakor 14 %
Not more than 9,5 % (600 °C, 4 h)
Ne več kakor 9,5 % (600 °C, 4 ure)
Not more than 1 mg/kg
Ne več kakor 1 mg/kg
Standard plate count
Standardno število mikroorganizmov
Not more than 3000 colonies per gram
Ne več kakor 3000 kolonij na gram
Not more than 100 colonies per gram
Ne več kakor 100 kolonij na gram
Negative in 10 g’
Negativno v 10 g“
The following text concerning E 462 ethyl cellulose is inserted after E 461 methyl cellulose:
Naslednje besedilo v zvezi z E 462 etil celulozo se vstavi za E 461 metil celulozo:
‘E 462 ETHYL CELLULOSE
„E 462 ETIL CELULOZA
Cellulose ethyl ether
Celulozni etilni eter