natgillin/translations-raw huggingface dataset:
To provide orientation to the Member States on the acceptability of cereals and cereal products and compound feed for animal feeding and to avoid disparities in the values accepted by the different Member States and the consequent risk of distortion of competition, it is appropriate to recommend guidance values.
Da bi državam članicam dali usmeritve glede sprejemljivosti žit in izdelkov iz žit ter krmnih mešanic za uporabo v krmi in da bi preprečili razlike v vrednostih, sprejetih v posameznih državah članicah, kakor tudi posledično tveganje za izkrivljanje konkurence, je primerno priporočiti orientacijske vrednosti.
Member States should only apply the guidance values for fumonisin B1 + B2 from 1 October 2007, so as to coincide with the rules laid down by Commission Regulation (EC) No 856/2005 of 6 June 2005 amending Regulation (EC) No 466/2001 as regards Fusarium toxins [8].
Orientacijske vrednosti za fumonizin B1 + B2 naj bi države članice začele uporabljati s 1. oktobrom 2007, sočasno z določbami iz Uredbe Komisije (ES) št. 856/2005 z dne 6. junija 2005 o spremembi Uredbe (ES) št. 466/2001 o toksinih iz rodu Fusarium [8].
An assessment of the approach provided for by this Recommendation should be undertaken by 2009 in particular to assess its contribution towards protecting animal health.
Oceno pristopa v tem priporočilu je treba pripraviti do leta 2009, zlasti za oceno njegovega prispevka k zdravstvenemu varstvu živali.
The monitoring data obtained as a result of this Recommendation will also enable a better understanding of the year–to-year variance and the presence of these mycotoxins in the wide range of by-products used for animal feed, which is of primary importance for taking, if necessary, further legislative measures.
Podatki iz spremljanja na podlagi tega priporočila bodo prispevali k boljšemu razumevanju razlik v podatkih iz posameznih let ter prisotnosti omenjenih mikotoksinov v najrazličnejših stranskih proizvodih, uporabljenih v krmi, kar je bistvenega pomena za izvedbo nadaljnjih zakonodajnih ukrepov, če bodo potrebni –
Member States should, with the active involvement of feed business operators, increase monitoring for the presence of deoxynivalenol, zearalenone, ochratoxin A and fumonisin B1 + B2, T-2 and HT-2 toxin in cereals and cereal products intended for animal feeding and compound feedingstuffs.
Ob aktivni udeležbi nosilcev dejavnosti poslovanja s krmo morajo države članice okrepiti spremljanje prisotnosti deoksinivalenola, zearalenona, ohratoksina A in fumonizina B1 + B2 ter toksinov T-2 in HT-2 v žitih in izdelkih iz žit, namenjenih za krmo in krmne mešanice.
Member States should ensure that samples are simultaneously analysed for the presence of deoxynivalenol, zearalenone, ochratoxin A, fumonisin B1 + B2 and T-2 and HT-2 toxin to allow the extent of co-occurrence to be assessed.
Države članice morajo zagotoviti sočasno analizo vzorcev na prisotnost deoksinivalenola, zearalenona, ohratoksina A in fumonizina B1 + B2 ter toksinov T-2 in HT-2, da bo mogoče oceniti obseg njihove sopojavnosti.
Member States should pay particular attention to the presence of those mycotoxins in by- or co-products from the production of food intended for animal feeding.
Države članice morajo biti še zlasti pozorne na prisotnost omenjenih mikotoksinov v stranskih proizvodih iz proizvodnje živil, namenjenih za krmo.
Member States should ensure that the analytical results are provided on a regular basis to the Commission for compilation into a single database.
Države članice morajo rezultate analiz redno pošiljati Komisiji, za zbiranje v enotni bazi podatkov.
Member States should ensure that the guidance values, as set out in the Annex, are applied for judging the acceptability of compound feed and cereal and cereal products for animal feeding.
Sprejemljivost krmnih mešanic ter žit in izdelkov iz žit za uporabo v krmi morajo države članice ocenjevati na podlagi orientacijskih vrednosti, podrobno opisanih v Prilogi.
As regards fumonisin B1 + B2, Member States should apply these guidance values from 1 October 2007.
V zvezi s fumonizinom B1 + B2 morajo države članice začeti uporabljati orientacijske vrednosti s 1. oktobrom 2007.
Member States should ensure, in particular, that feed business operators use in their Hazard Analysis and Critical Control Points (HACCP) system [9] the guidance values referred to in point 5 to determine the critical limits at critical control points which separate acceptability from unacceptability, for the prevention, elimination or reduction of identified hazards.In applying these guidance values, Member States should take into account the fact that the guidance values for cereals and cereal products have been determined for the most tolerant animal species and are therefore to be considered as upper guidance values.
Države članice morajo zlasti zagotoviti, da bodo nosilci dejavnosti na področju krme v svojih sistemih analize tveganj ter kritičnih kontrolnih točk (HACCP) [9] uporabljali orientacijske vrednosti iz točke 5 pri ugotavljanju in določanju kritičnih mej na kritičnih kontrolnih točkah, ki ločujejo sprejemljivost od nesprejemljivosti, za preprečevanje, odpravljanje ali zmanjševanje ugotovljenih tveganj.Pri uporabi orientacijskih vrednosti morajo države članice upoštevati dejstvo, da so bile orientacijske vrednosti za žita in izdelke iz žit določene za najbolj odporne živalske vrste in da jih je zato treba razumeti kot najvišje orientacijske vrednosti.
For feed for more sensitive animals, Member States should ensure that lower guidance values for cereals and cereal products are applied by feed manufacturers taking into account the sensitivity of the animal species and enabling compliance with the guidance values determined for compound feedingstuffs for these animal species.
Pri proizvodnji krme za občutljivejše živalske vrste morajo države članice zagotoviti, da bodo proizvajalci krme uporabili nižje orientacijske vrednosti za žita in izdelke iz žit, ob upoštevanju občutljivosti posamezne živalske vrste in v skladu z orientacijskimi vrednostmi, ki veljajo za krmne mešanice, namenjene posamezni živalski vrsti.
Opinion of the Scientific Panel on contaminants in the Food Chain of the European Food Safety Authority (EFSA) on a request from the Commission related to deoxynivalenol as undesirable substance in animal feed, adopted on 2 June 2004.http://www.efsa.europa.eu/etc/medialib/efsa/science/contam/contam_opinions/478.Par.0005.File.dat/opinion05_contam_ej73_deoxynivalenol_v2_en1.pdf
Znanstveni odbor za onesnaževalce v prehranjevalni verigi Evropske agencije za varnost hrane (EFSA) je 2. junija 2004 na zahtevo Komisije sprejel mnenje o deoksinivalenolu kot nezaželeni snovi v živalski krmi:http://www.efsa.europa.eu/etc/medialib/efsa/science/contam/contam_opinions/478.Par.0005.File.dat/opinion05_contam_ej73_deoxynivalenol_v2_en1.pdf
Opinion of the Scientific Panel on contaminants in the Food Chain of the European Food Safety Authority (EFSA) on a request from the Commission related to zearalenone as undesirable substance in animal feed, adopted on 28 July 2004.http://www.efsa.europa.eu/etc/medialib/efsa/science/contam/contam_opinions/527.Par.0004.File.dat/opinion_contam06_ej89_zearalenone_v3_en1.pdf
Znanstveni odbor za onesnaževalce v prehranjevalni verigi Evropske agencije za varnost hrane (EFSA) je 28. julija 2004 na zahtevo Komisije sprejel mnenje o zearalenonu kot nezaželeni snovi v živalski krmi:http://www.efsa.europa.eu/etc/medialib/efsa/science/contam/contam_opinions/527.Par.0004.File.dat/opinion_contam06_ej89_zearalenone_v3_en1.pdf
Opinion of the Scientific Panel on contaminants in the Food Chain of the European Food Safety Authority (EFSA) on a request from the Commission related to ochratoxin A as undesirable substance in animal feed, adopted on 22 September 2004.http://www.efsa.europa.eu/etc/medialib/efsa/science/contam/contam_opinions/645.Par.0001.File.dat/opinion_contam09_ej101_ochratoxina_en1.pdf
Znanstveni odbor za onesnaževalce v prehranjevalni verigi Evropske agencije za varnost hrane (EFSA) je 22. septembra 2004 na zahtevo Komisije sprejel mnenje o ochratoxinu A kot nezaželeni snovi v živalski krmi:http://www.efsa.europa.eu/etc/medialib/efsa/science/contam/contam_opinions/645.Par.0001.File.dat/opinion_contam09_ej101_ochratoxina_en1.pdf
Opinion of the Scientific Panel on contaminants in the Food Chain of the European Food Safety Authority (EFSA) on a request from the Commission related to fumonisins as undesirable substance in animal feed, adopted on 22 June 2005.http://www.efsa.europa.eu/etc/medialib/efsa/science/contam/contam_opinions/1037.Par.0001.File.dat/contam_op_ej235_fumonisins_en1.pdf
Znanstveni odbor za onesnaževalce v prehranjevalni verigi Evropske agencije za varnost hrane (EFSA) je 22. junija 2005 na zahtevo Komisije sprejel mnenje o fumonizinih kot nezaželeni snovi v živalski krmi:http://www.efsa.europa.eu/etc/medialib/efsa/science/contam/contam_opinions/1037.Par.0001.File.dat/contam_op_ej235_fumonisins_en1.pdf
Commission Recommendation 2002/214/EC of 12 March 2002 on the coordinated inspection programmes in the field of animal nutrition for the year 2002 in accordance with Council Directive 95/53/EC (OJ L 70, 13.3.2002, p. 20).
Priporočilo Komisije 2002/214/ES z dne 12. marca 2002 o usklajenem programu nadzora na področju prehrane živali za leto 2002 v skladu z Direktivo Sveta 95/53/ES (UL L 70, 13.3.2002, str. 20).
Commission Recommendation 2004/163/EC of 17 February 2004 on the coordinated inspection programme in the field of animal nutrition for the year 2004 in accordance with Council Directive 95/53/EC (OJ L 52, 21.2.2004, p. 70).
Priporočilo Komisije 2004/163/ES z dne 17. februarja 2004 o usklajenem programu nadzora na področju prehrane živali za leto 2004 v skladu z Direktivo Sveta 95/53/ES (UL L 52, 21.2.2004, str. 70).
Commission Recommendation 2005/187/EC of 2 March 2005 on the coordinated inspection programme in the field of animal nutrition for the year 2005 in accordance with Council Directive 95/53/EC (OJ L 62, 9.3.2005, p. 22).
Priporočilo Komisije 2005/187/ES z dne 2. marca 2005 o usklajenem programu nadzora na področju prehrane živali za leto 2005 v skladu z Direktivo Sveta 95/53/ES (UL L 62, 9.3.2005, str. 22).
Regulation (EC) No 183/2005 of the European Parliament and of the Council (OJ L 35, 8.2.2005, p. 1).
Uredba (ES) št. 183/2005 Evropskega parlamenta in Sveta (UL L 35, 8.2.2005, str. 1).
GUIDANCE VALUES
ORIENTACIJSKE VREDNOSTI
Mycotoxin
Mikotoksini
Products intended for animal feed
Proizvodi, namenjeni za krmo
Guidance value in mg/kg (ppm) relative to a feedingstuff with a moisture content of 12 %
Orientacijska vrednost v mg/kg (ppm) za krmo z 12-odstotno vsebnostjo vlage
Feed materials [1]
Posamična krmila [1]
Cereals and cereal products [2] with the exception of maize by-products
Žita in izdelki iz žit [2] razen stranskih proizvodov iz koruze
Maize by-products
Stranski proizvodi iz koruze
Complementary and complete feedingstuffs with the exception of:
Dopolnilne in popolne krmne mešanice, razen:
complementary and complete feedingstuffs for pigs
Dopolnilnih in popolnih krmnih mešanic za prašiče
complementary and complete feedingstuffs for calves (< 4 months), lambs and kids
Dopolnilnih in popolnih krmnih mešanic za teleta (< 4 mesecev), jagnjeta in kozličke
Complementary and complete feedingstuffs
Dopolnilne in popolne krmne mešanice:
Complementary and complete feedingstuffs for piglets and gilts (young sows)
Dopolnilne in popolne krmne mešanice za pujske ter mladice (mlade svinje)
Complementary and complete feedingstuffs for sows and fattening pigs
Dopolnilne in popolne krmne mešanice za svinje ter pitance
Complementary and complete feedingstuffs for calves, dairy cattle, sheep (including lamb) and goats (including kids)
Dopolnilne in popolne krmne mešanice za teleta, krave molznice, ovce (vključno z jagnjeti) in koze (vključno s kozlički)
Cereals and cereal products [2]
Žita in izdelki iz žit [2]
Complementary and complete feedingstuffs for pigs
Dopolnilne in popolne krmne mešanice za prašiče
Complementary and complete feedingstuffs for poultry
Dopolnilne in popolne krmne mešanice za perutnino
maize and maize products [3]
Koruza in izdelki iz koruze [3]
Complementary and complete feedingstuffs for:
Dopolnilne in popolne krmne mešanice za:
pigs, horses (Equidae), rabbits and pet animals
Prašiče, konje (Equidae), kunce in hišne živali,
fish
Ribe
poultry, calves (< 4 months), lambs and kids
Perutnino, teleta (< 4 mesecev), jagnjeta in kozličke
adult ruminants (> 4 months) and mink
Odrasle prežvekovalce (> 4 mesecev) in kune
Particular attention has to be paid to cereals and cereals products fed directly to the animals that their use in a daily ration should not lead to the animal being exposed to a higher level of these mycotoxins than the corresponding levels of exposure where only the complete feedingstuffs are used in a daily ration.
Posebna pozornost je potrebna pri žitih in izdelkih iz žit, ki se neposredno krmijo živalim, da s prisotnostjo v dnevnem obroku ne povzročijo večje stopnje izpostavljenosti omenjenim mikotoksinom, kakor pri primerljivi stopnji izpostavljenosti, če je dnevni obrok le iz popolne krmne mešanice.
The term ‘Cereals and cereal products’ includes not only the feed materials listed under heading 1 ‘Cereal grains, their products and by-products’ of the non-exclusive list of main feed materials referred to in part B of the Annex to Council Directive 96/25/EC of 29 April 1996 on the circulation and use of feed materials (OJ L 125, 23.5.1996, p. 35) but also other feed materials derived from cereals in particular cereal forages and roughages.
Pojem „žita in izdelki iz žit“ zajema poleg posamičnih krmil iz naslova 1 „Žitno zrnje, proizvodi in stranski proizvodi iz žitnega zrnja“ s seznama glavnih posamičnih krmil iz dela B Priloge k Direktivi Sveta 96/25/ES z dne 29. aprila 1996 o obtoku posamičnih krmil (UL L 125, 23.5.1996, str. 35) tudi druga posamična krmila, pridobljena iz žit, zlasti suho ter grobo žitno krmo.
The term ‘Maize and maize products’ includes not only the feed materials derived from maize listed under heading 1 ‘Cereal grains, their products and by-products’ of the non-exclusive list of main feed materials referred to in the Annex, part B of Directive 96/25/EC but also other feed materials derived from maize in particular maize forages and roughages.
Pojem „koruza in izdelki iz koruze“ zajema poleg posamičnih krmil iz koruze iz poglavja 1 „Žitno zrnje, proizvodi in stranski proizvodi iz žitnega zrnja“ s seznama glavnih posamičnih krmil iz dela B Priloge k Direktivi 96/25/ES tudi ostala posamična krmila, pridobljena iz koruze, zlasti suho ter grobo koruzno krmo.
on the prevention and reduction of Fusarium toxins in cereals and cereal products
o preprečevanju in zmanjševanju prisotnosti toksinov iz rodu Fusarium v žitu in žitnih izdelkih
In accordance with Council Directive 93/5/EEC of 25 February 1993 on assistance to the Commission and cooperation by the Member States in the scientific examination of questions relating to food [1], Scientific Cooperation (SCOOP) Task 3.2.10 ‘Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU Member States’ [2] was completed in September 2003.
V skladu z Direktivo Sveta 93/5/EGS z dne 25. februarja 1993 o pomoči Komisiji in sodelovanju držav članic pri znanstvenem proučevanju vprašanj v zvezi z živili [1] je bila septembra 2003 dokončana naloga 3.2.10 v okviru znanstvenega sodelovanja (SCOOP) „Zbiranje podatkov o prisotnosti toksinov iz rodu Fusarium v živilih in ocena njihovega vnosa s hrano za prebivalstvo držav članic EU“ [2].
The results of that task demonstrate that Fusarium toxins are widely distributed in the food chain within the Community.
Rezultati naloge kažejo, da so mikotoksini iz rodu Fusarium v živilski verigi znotraj Skupnosti zelo razširjeni.
The major sources of dietary intake of Fusarium toxins are products made from cereals, in particular wheat and maize.
Glavni viri vnosa toksinov iz rodu Fusarium s hrano so izdelki iz žit, zlasti pšenice in koruze.
While the dietary intakes of Fusarium toxins for the entire population and adults are often less than the respective tolerable daily intakes (TDI), for risk groups like infants and young children, they are close to or even exceed the TDI in some cases.
Vnos toksinov iz rodu Fusarium s hrano je za celotno prebivalstvo in odrasle pogosto manjši od dopustnega dnevnega vnosa (TDI), vendar pa je pri skupinah s povečanim tveganjem, kot so dojenčki in majhni otroci, blizu TDI ali ga v nekaterih primerih celo preseže.
In particular for deoxynivalenol, the dietary intake for young children and adolescents is close to the TDI.
Zlasti za deoksinivalenol je vnos s hrano za skupino majhnih otrok in mladostnikov blizu TDI.
For zearalenone, attention should be paid to population groups not identified in the task, which might have a regularly high consumption of products with a high incidence of zearalenone contamination.
Pri zearalenonu je treba pozornost nameniti skupinam prebivalstva, ki v okviru naloge niso bile evidentirane in bi lahko redno uživale veliko izdelkov z visoko stopnjo pojavljanja onesnaženja z zearelononom.
For fumonisins, monitoring results for the 2003 harvest indicate that maize and maize products can be very highly contaminated by fumonisins.
Pri fumonizinih rezultati nadzornega spremljanja žetve leta 2003 kažejo, da so lahko koruza in koruzni izdelki s fumonizini močno onesnaženi.
Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs [3] establishes maximum levels for deoxynivalenol and zearalenone and, from the year 2007 onwards, requires, maximum levels to be set for fumonisins and T-2 and HT-2 toxins in cereals and cereal products.
Uredba Komisije (ES) št. 466/2001 z dne 8. marca 2001 o določitvi mejnih vrednosti nekaterih kontaminatov v živilih [3] določa mejne vrednosti za deoksinivalenol in zearalenon in zahteva, da se od leta 2007 naprej določijo mejne vrednosti za fumonizine in toksine T-2 in HT-2 v žitih in žitnih izdelkih.
The maximum levels set for Fusarium toxins in cereal and cereal products take into account the toxicological evaluation, the outcome of the exposure assessment and the feasibility of achieving such levels.
Mejne vrednosti za toksine iz rodu Fusarium v žitih in žitnih izdelkih upoštevajo izvedeno toksikološko oceno, rezultat ocene izpostavljenosti in uporabnost takšnih vrednosti.
However, it is recognised that all efforts should be made to further reduce the presence of these Fusarium toxins in cereals and cereal products.
Vendar se priznava, da je treba storiti vse za nadaljnje zmanjševanje prisotnosti toksinov iz rodu Fusarium v žitih in žitnih izdelkih.
As regards feed, Commission Recommendation 2006/576/EC of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 toxin and fumonisins in products intended for animal feeding [4] recommends increased monitoring for the presence of Fusarium toxins in cereals and cereal products intended for animal feeding and in compound feed and provides guidance values to be used in assessing the acceptability of compound feed and cereals and cereal products for animal feeding.
Kar zadeva krmo, Priporočilo Komisije 2006/576/ES z dne 17. avgusta 2006 o prisotnosti deoksinivalenola, zearalenona, ohratoksina A, toksinov T-2 in HT-2 in fumonizinov v izdelkih, namenjenih za živalsko krmo [4], priporoča povečano spremljanje prisotnosti toksinov iz rodu Fusarium v žitu in žitnih izdelkih, namenjenih za krmo živali, in v krmni mešanici ter določa usmeritvene vrednosti, ki se uporabljajo pri presojanju sprejemljivosti krmne mešanice, žita in žitnih izdelkov za krmljenje živali.
The presence of Fusarium toxins in products for animal feed can result in toxic effects in all animal species, affecting animal health, although the susceptibility varies considerably amongst animal species.
Čeprav se občutljivost med živalskimi vrstami precej razlikuje, lahko prisotnost toksinov iz rodu Fusarium v izdelkih za krmljenje živali povzroči toksične učinke na vse živalske vrste in vpliva na njihovo zdravje.
In order to protect animal health and to avoid adverse effects on livestock production, it is also important to prevent and reduce as far as possible the presence of Fusarium toxins in cereals and cereal products for animal feeding.
Za varstvo zdravja živali in izogibanje škodljivim učinkom na živinorejo je pomembno, da se čim bolj prepreči in zmanjša prisotnost toksinov iz rodu Fusarium v žitih in žitnih izdelkih za krmljenje živali.
The cereal chain should therefore be encouraged to adopt good practices to prevent and reduce Fusarium toxin contamination and this should be achieved through application of the principles applied uniformly across the Community.
Zato je treba subjekte v verigi žita spodbujati k sprejetju dobrih praks za preprečevanje in zmanjševanje onesnaženja s toksini iz rodu Fusarium, in sicer z enotno uporabo načel po vsej Skupnosti.
The full implementation of the principles as set out in this Recommendation should result in a further reduction in contamination levels.
Polna uveljavitev načel iz tega priporočila bi morala dodatno znižati ravni onesnaženja.
These principles take into account the ‘Code of Practice for the prevention and reduction of mycotoxin contamination in cereals, including annexes on ochratoxin A, zearalenone, fumonisins and trichothecenes (CAC/RCP 51-2003)’ adopted by the Codex Alimentarius Commission in 2003,
Ta načela upoštevajo „Kodeks o postopkih za preprečevanje in zmanjševanje onesnaženja z mikotoksini v žitih, vključno s prilogami o ohratoksinu A, zearalenonu, fumonizinih in trihotecenih (CAC/RCP 51-2003)“, ki ga je Codex Alimentarius Komisije sprejel leta 2003 –
That the Member States should take into account the uniform principles set out in the Annex when adopting measures directed at operators in the cereal chain in order to control and manage contamination of cereals by Fusarium toxins.
da države članice pri sprejemanju ukrepov za nadzor in upravljanje onesnaževanja s toksini iz rodu Fusarium, ki so namenjeni subjektom v verigi žita, upoštevajo enotna načela iz Priloge.
Report available on the Commission's website (DG Health and Consumer Protection) at http://ec.europa.eu/food/fs/scoop/task3210.pdf
Poročilo je na voljo na spletni strani Komisije (GD za zdravje in varstvo potrošnikov) http://ec.europa.eu/food/fs/scoop/task3210.pdf
OJ L 229, 23.8.2006, p. 7.
UL L 229, 23.8.2006, str. 7.
PRINCIPLES FOR THE PREVENTION AND REDUCTION OF FUSARIUM TOXIN CONTAMINATION IN CEREALS
NAČELA ZA PREPREČEVANJE IN ZMANJŠEVANJE ONESNAŽENJA S TOKSINI IZ RODU FUSARIUM V ŽITIH
Many species of Fusarium fungi, which are common in soil, can produce a number of different mycotoxins including the trichothecenes such as deoxynivalenol (DON), nivalenol (NIV), T-2 and HT-2 toxins and some other toxins such as zearalenone and fumonisins B1 and B2.
Mnogo gliv iz rodu Fusarium, ki so pogoste talne glive, lahko tvori veliko število različnih mikotoksinov vrste trihoteceni, kot so deoksinivalenol (DON), nivalenol (NIV), toksin T-2 in toksin HT-2 ter nekatere druge toksine, kot so zearalenon in fumonizina B1 in B2.
Fusarium fungi are commonly found on cereals grown in the temperate regions of America, Europe and Asia.
Glive iz rodu Fusarium se pogosto pojavljajo na žitih, ki rastejo v zmernih območjih Amerike, Evrope in Azije.
Several of the toxin-producing Fusarium fungi are capable of producing two or more of these toxins to a varying degree.
Številne glive iz rodu Fusarium, ki proizvajajo toksine, so v različni meri sposobne proizvajati dva ali več teh toksinov.
While the complete elimination of mycotoxin-contaminated commodities is not achievable at this time, the aim is to minimise the occurrence of these toxins through good agricultural practice.
Trenutno ni mogoče popolnoma odstraniti izdelkov, onesnaženih z mikotoksini, zato je cilj čim bolj zmanjšati prisotnost teh toksinov s pomočjo dobre kmetijske prakse.