natgillin/translations-raw huggingface dataset:
Application of the new standards should remove products of unsatisfactory quality from the market, bring production into line with consumer requirements and facilitate trade based on fair competition, thereby helping to improve profitability.
Z uporabo standardov je treba s trga odstraniti proizvode slabe kakovosti in tako usmerjati proizvodnjo, da bi izpolnila zahteve potrošnikov, ter olajšati trgovino na podlagi poštene konkurence, s čimer bi pomagali doseči večjo dobičkonosnost proizvodnje.
The standards are applicable at all marketing stages.
Standardi se uporabljajo v vseh fazah trženja.
Long-distance transport, storage over a certain period and the various processes the products undergo may cause some degree of deterioration owing to the biological development of the products or their perishable nature.
Prevoz na velike razdalje, skladiščenje za določen čas ali razne operacije, ki so jim proizvodi izpostavljeni, lahko povzročijo kvarjenje zaradi bioloških procesov v proizvodih ali zaradi naravnega propadanja.
Account should be taken of such deterioration when applying the standard at the marketing stages following dispatch.
Treba je upoštevati take spremembe pri uporabi standardov v fazah trženja po odpošiljanju.
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fresh Fruit and Vegetables,
Ukrepi, predpisani s to uredbo, so v skladu z mnenjem Upravljalnega odbora za sveže sadje in zelenjavo –
The marketing standards applicable to watermelons falling within CN code 080711 shall be as set out in the Annex.
Standard trženja, ki se uporablja za lubenice pod oznako KN 080711, je naveden v prilogi.
The standards shall apply to all marketing stages under the conditions laid down in Regulation (EC) No 2200/96.
Ta standard se uporablja pri vseh fazah trženja pod pogoji, ki so predpisani v Uredbi (ES) št. 2200/96.
However, at stages following dispatch, products may show, in relation to the requirements of the standard:
Vendar pa so v fazah po odpošiljanju dovoljena naslednja odstopanja glede na predpisane standarde:
a slight lack of freshness and turgidity;
rahlo pomanjkanje svežosti in čvrstosti ter
slight deterioration due their development and their tendency to perish.
rahle spremembe, ki nastanejo zaradi rasti in naravnega propadanja.
Regulation (EC) No 1093/97 is repealed.
Uredba (ES) št. 1093/97 se razveljavi.
It shall apply as from 1 January 2005.
Uporablja se od 1. januarja 2005.
OJ L 158, 17.6.1997, p. 21.
UL L 158, 17.6.1997, str. 21.
STANDARD FOR WATERMELONS
STANDARD ZA LUBENICE
This standard applies to watermelons of varieties (cultivars) grown from Citrullus lanatus (Thunb.)
Ta standard se uporablja za vse sorte lubenic (cultivars), vzgojenih iz Citrullus lanatus (Thunb.)
Matsum. Et Nakaih. to be supplied fresh to the consumer, watermelons for industrial processing being excluded.
Matsum. in Nakai, ki se potrošniku dobavijo sveže, pri čemer so izključene lubenice za industrijsko predelavo.
The purpose of the standard is to define the quality requirements of watermelons, after preparation and packaging.
Namen standarda je opredeliti zahteve po kakovosti za lubenice po pripravi in pakiranju.
In all classes, subject to the special provisions for each class and the tolerances allowed, watermelons must be:
Upoštevajoč posebne predpise za posamezni razred in dovoljena odstopanja, morajo biti lubenice v vseh razredih:
sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,
zdrave; proizvodi, ki gnijejo ali se kvarijo, tako da niso primerni za uporabo, so izključeni,
clean, practically free of any visible foreign matter,
čiste, praktično brez tujih vidnih primesi,
practically free from damage caused by pests,
praktično brez okvar zaradi škodljivcev,
firm and sufficiently ripe; the colour and taste of the flesh should conform to a sufficient state of ripeness,
čvrste in dovolj zrele; barva in okus mesa morata ustrezati zadovoljivi stopnji zrelosti,
not split,
ne počene,
The development and condition of the watermelons must be such as to enable them:
Razvitost in stanje lubenic morata biti taka, da
to withstand transport and handling, and
prenesejo prevoz in rokovanje ter
to arrive in satisfactory condition at the place of destination.
da prispejo v zadovoljivem stanju v namembni kraj.
The watermelons must be sufficiently developed and display satisfactory ripeness.
Lubenice morajo biti dovolj razvite in ustrezno zrele.
The refractometric index of the pulp measured at the middle point of the fruit flesh at the equatorial section must be greater than or equal to 8o Brix.
Refraktometrični indeks mesa mora biti vsaj 8 %, izmerjeno v sredini plodovega mesa, in vsaj 8 % ali več v ekvatorialnem prerezu.
Watermelons are classified in two classes defined below.
Lubenice razvrščamo v dva razreda:
Watermelons in this class must be of good quality.
Lubenice tega razreda morajo biti dobre kakovosti.
They must be characteristic of the variety.
Imeti morajo tipične lastnosti sorte.
The following slight defects, however, may be allowed provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package:
Dovoljene pa so naslednje rahle pomanjkljivosti, če te ne vplivajo na splošni videz proizvoda, na njegovo kakovost, na sposobnost za shranjevanje ali na predstavitev v enoti pakiranja:
a slight defect in shape,
rahla pomanjkljivost glede oblike,
a slight defect in colouring of the rind; a pale colouring of the watermelon which has been in contact with the ground during the period of growth is not regarded as a defect,
rahla pomanjkljivost v obarvanosti lupine: bleda obarvanost lupine na mestu, kjer se je plod med rastjo dotikal tal, ne velja za pomanjkljivost,
slight healed superficial cracks,
rahle zaraščene površinske razpoke,
slight skin defects due to rubbing or handling of which the total area affected must not exceed one-sixteenth of the surface of the fruit.
rahle pomanjkljivosti na površini zaradi drgnjenja ali rokovanja: skupna površina prizadetega dela ne sme presegati ene šestnajstine ploda.
The stem of the watermelon must not exceed 5 cm in length.
Dolžina peclja lubenice ne sme presegati 5 cm.
This class includes watermelons which do not qualify for inclusion in Class I, but satisfy the minimum requirements specified above.
V tem razredu so lubenice, ki ne izpolnjujejo zahtev za razred I, izpolnjujejo pa zgoraj navedene minimalne zahteve.
The following defects may be allowed provided the watermelons retain their essential characteristics as regards the quality, the keeping quality, and presentation:
Dovoljene so naslednje pomanjkljivosti, če lubenice kljub temu ohranijo osnovne značilnosti v zvezi s kakovostjo, sposobnostjo za shranjevanje in za predstavitev:
defects in shape,
pomanjkljivosti glede oblike,
healed superficial cracks,
rahle zaraščene površinske razpoke,
defects in colouring of the rind; a pale colouring of the watermelon which has been in contact with the ground during the period of growth is not regarded as a defect,
rahle pomanjkljivosti v obarvanosti lupine: bleda obarvanost lupine na mestu, kjer se je plod med rastjo dotikal tal, ne veljajo za pomanjkljivost v obarvanosti lupine,
slight bruising,
rahle zmečkanine,
skin defects due to rubbing or handling or to damage by pests or diseases of which the total area affected must not exceed one-eighth of the surface of the fruit.
rahle pomanjkljivosti na površini zaradi drgnjenja ali rokovanja ali zaradi škodljivcev ali bolezni: skupna površina prizadetega dela ne sme presegati ene osmine ploda.
Size is determined by the weight per unit.
Velikost se ugotavlja s tehtanjem enote.
The minimum weight is fixed at 1 kg.
Najmanjša določena teža je 1 kg.
When watermelons are presented in packages, the difference in weight between the lightest and the heaviest unit in the same package should not exceed 2 kg, or 3,5 kg if the lightest unit weighs 6 kg or more.
Če so lubenice predstavljene v enoti pakiranja, razlika v teži med najlažjo in najtežjo lubenico v isti enoti pakiranja ne sme presegati 2 kg ali 3,5 kg, če najlažja lubenica tehta 6 kg ali več.
This relative uniformity of weight is not compulsory for watermelons presented in bulk.
Pri lubenicah v razsutem stanju ni treba upoštevati te relativne izenačenosti po teži.
Tolerances in respect of quality and size shall be allowed in each package, or in each lot for produce presented in bulk, for produce not satisfying the requirements of the class indicated.
Za proizvode, ki ne izpolnjujejo zahtev za razred, naveden na vsaki enoti pakiranja ali v vsaki partiji (če so lubenice v razsutem stanju), so dovoljena naslednja odstopanja pri kakovosti in velikosti.
10 % by number or weight of watermelons not satisfying the requirements of the class, but meeting those of Class II or, exceptionally, coming within the tolerances of that class.
10 % lubenic po številu ali masi, ki ne izpolnjujejo zahtev za razred I, vendar izpolnjujejo zahteve za razred II, ali izjemoma, ki so v okviru odstopanj tega razreda.
10 % by number or weight of watermelons satisfying neither the requirements of the class nor the minimum requirements, with the exception of produce affected by rotting, or any other deterioration rendering it unfit for consumption.
10 % lubenic po številu ali masi, ki ne izpolnjujejo zahtev za ta razred niti minimalnih zahtev, vendar plodovi ne smejo biti gnili ali kako drugače neprimerni za uživanje.
For all classes: 10 % by number or weight of watermelons not conforming to the size indicated, but no more than 1 kg above or below the size range specified.
Za oba razreda: 10 % lubenic po številu ali masi, katerih velikost odstopa od navedene velikosti, vendar ne za več kakor 1 kg od določenega velikostnega obsega.
The tolerance may in no case extend to fruit weighing less than 800 g.
Odstopanja se v nobenem primeru ne smejo razširiti, tako da bi zajele lubenice, ki tehtajo manj od 800 g.
The contents of each package, or lot for produce presented in bulk, must be uniform and contain only watermelons of the same origin, variety and quality.
Vsebina vsake enote pakiranja ali vsake partije, če so lubenice v razsutem stanju, mora biti izenačena in mora vsebovati le lubenice istega porekla, sorte in kakovosti.
The visible part of the contents of the package, or lot for produce presented in bulk, must be representative of the entire contents.
Celotna vsebina enote pakiranja ali partije, če je proizvod v razsutem stanju, mora biti taka, kakršni so vidni deli vsebine pakiranja ali partije.
In addition, in Class I, the shape and colour of the rind of the watermelons must be uniform.
Poleg tega morata biti oblika in barva površine pri lubenicah iz razreda I izenačeni.
Notwithstanding the preceding provisions in this point, products covered by this Regulation may be mixed, in sales packages of a net weight of three kilograms or less, with different types of fresh fruit and vegetables on the conditions laid down by Commission Regulation (EC) No 48/2003 [1].B.
Z odstopanjem od te točke predhodnih določb, se lahko proizvode iz te uredbe meša, v enotah pakiranja za prodajo do največ treh kilogramov, s svežim sadjem in zelenjavo drugih vrst pod pogoji, določenimi v Uredbi Komisije (ES) št. 48/2003 [1].B.
The watermelons must be packed in such a way as to protect the produce properly.
Lubenice morajo biti pakirane tako, da so ustrezno zavarovane.
The materials used inside the package, must be new, clean and of a quality such as to avoid causing any external or internal damage to the produce.
Notranji material embalaže mora biti nov, čist in takšne kakovosti, da preprečuje poškodbe proizvodov od zunaj in znotraj.
The use of materials, particularly of paper or stamps, bearing trade specifications is allowed provided the printing or labelling has been done with non-toxic ink or glue.
Dovoljena je uporaba takšnih materialov, zlasti etiket in žigov, ki nosijo trgovske oznake, če se pri tiskanju in lepljenju uporabljajo nestrupena črnila ali lepila.
Packages, or lots for produce presented in bulk, must be free of all foreign matter.
Pakiranja ali partije, če je proizvod predstavljen v razsutem stanju, morajo biti brez vseh tujih primesi.
Watermelons transported in bulk must be separated from the floor and walls of the vehicles by a suitable protective material, which must be new and clean and not liable to transfer any abnormal taste or smell to the fruit.
Lubenice, ki jih prevažajo v razsutem stanju, morajo biti od tal in sten vozila ločene z ustreznim zaščitnim materialom, ki mora biti nov in čist in ne sme prenašati nenavadnega okusa ali vonja na plodove.
The watermelons may be presented:
Lubenice lahko predstavimo
in packages including bulk bins,
v enotah pakiranja, vključno v zabojih velikih dimenzij,
in bulk (direct loading into a transport vehicle)
v razsutem stanju (naložene neposredno na prevozno sredstvo).
Each package must bear the following particulars, in letters grouped on the same side, legibly and indelibly marked, and visible from the outside.
Vsaka enota pakiranja mora imeti na zunanji strani pakiranja natisnjene čitljive in neizbrisne oznake, ki morajo biti na isti strani pakiranja.
Packages need not to bear the particulars mentioned in the first subparagraph, when they contain sales packages, clearly visible from the outside, and all bearing these particulars.
Na enotah pakiranja ni treba navesti oznake iz prvega pododstavka, če ti slednji ne vsebujejo prodajne embalaže, vidne od zunaj in na kateri so navedene te oznake.
When these packages are palletised, the particulars shall be given on a notice placed in an obvious position on at least two sides of the pallet.
Kadar so te enote pakiranja naložene na paleti, morajo biti te oznake vidno navedene na obvestilu, nameščenim na dveh stranicah palete.
For watermelons transported in bulk (direct loading into a transport vehicle) these particulars must appear on a document accompanying the goods, and attached in a visible position inside the transport vehicle.
Za lubenice, ki se prevažajo v razsutem stanju (naložene neposredno na prevozno sredstvo), morajo biti podatki na dokumentu, ki spremlja pošiljko, in dokument mora biti na vidnem mestu v vozilu.
For this type of presentation the indication of the size is not compulsory.
Pri taki predstavitvi ni obvezno navesti velikosti.
The name and the address of the packer and/or the dispatcher
Ime in naslov tistega, ki pakira in/ali tistega, ki razpošilja.
This mention may be replaced:
Ta navedba se lahko zamenja:
for all packages with the exception of pre-packages, by the officially issued or accepted code mark representing the packer and/or the dispatcher, indicated in close connection with the reference ‘Packer and/or dispatcher’ (or equivalent abbreviations),
za vse vrste embalaže razen za enote predpakiranja, s kodno oznako, izdano in priznano s strani uradnega organa, ki označuje tistega, ki pakira in/ali tistega, ki razpošilja, in pred njo napisane navedbe „tistega, ki pakira in/ali tistega, ki razpošilja“ ali ustrezne okrajšave;
for pre-packages only, by the name and the address of a seller established within the Community indicated in close connection with the mention ‘Packed for:’ or an equivalent mention.
samo za enote predpakiranja z imenom in naslovom prodajalca, ki ima sedež v Skupnosti, in pred njo napisane navedbe „pakirano za“ ali enakovredne navedbe.
In this case, the labelling shall also include a code representing the packer and/or the dispatcher.
V tem primeru mora imeti etiketa tudi kodno oznako, ki ustreza tistemu, ki pakira in/ali tistemu, ki razpošilja.
‘Watermelons’ if the contents are not visible from the outside,
„Lubenice“, če vsebina ni vidna od zunaj,
name of the variety (optional),
ime sorte (neobvezno),
colour of flesh if not red,
barva mesa, če le-ta ni rdeča,
seedless, where appropriate [2].
„Brez pešk“, kjer je to ustrezno [2].
Country of origin and, optionally, district where grown, or national, regional or local place name.
Država porekla in po potrebi, območje pridelave ali državno, regionalno ali lokalno označbo.
Class,
Razred,
size (if sized) expressed in minimum and maximum weight,
velikost (če je izmerjena), izražena kot najmanjša in največja teža,
net weight (optional).
neto teža (neobvezno).
Seedless watermelons may contain underdeveloped seeds and occasional developed seeds.
Lubenice brez pešk lahko vsebujejo manj razvite peške in občasno razvite peške.
Commission Regulation (EC) No 1863/2004
Uredba Komisije (ES) št. 1863/2004
laying down the marketing standard applicable to cultivated mushrooms
o določitvi standardov trženja za gojene gobe
Cultivated mushrooms are among the products listed in Annex I to Regulation (EC) No 2200/96 for which standards must be adopted.
Gojene gobe so navedene med proizvodi, za katere veljajo standardi trženja, iz Priloge I k Uredbi (ES) št. 2200/96.
Commission Regulation (EC) No 982/2002 of 7 June 2002 laying down the marketing standards for cultivated mushrooms [2] has been amended several times.
Uredba Komisije (ES) št. 982/2002 z dne 7. junija 2002 o določitvi standardov trženja za gojene gobe [2] je bila večkrat spremenjena.
For sake of clarity, Regulation (EC) No 982/2002 should therefore be repealed and replaced by a new Regulation.
Zaradi jasnosti je torej treba razveljaviti Uredbo (ES) št. 982/2002 in jo nadomestiti z novo.
To that end, and in the interest of preserving transparency on the world market, account should be taken of the UN/ECE standard FFV-24 concerning marketing and quality control of cultivated mushrooms recommended by the Working Party on Agricultural Quality Standards of the United Nations Economic Commission for Europe (UN/ECE).
V ta namen in za ohranitev transparentnosti na mednarodnih trgih je treba upoštevati standard EGS/OZN FFV-24 o trženju in nadzoru tržne kakovosti gojenih gob (Agaricus), ki ga priporoča delovna skupina za standarde kakovosti kmetijskih proizvodov Gospodarske komisije Združenih narodov za Evropo (EGS/OZN).
Application of the new standards should remove products of unsatisfactory quality from the market, bring production into line with consumer requirements and facilitate trade based on fair competition, thereby helping to improve profitability.
Z uporabo novih standardov je treba s trga odstraniti proizvode slabe kakovosti in tako usmerjati proizvodnjo, da bi izpolnila zahteve potrošnikov, ter olajšati trgovinske odnose na podlagi poštene konkurence, s čimer bi pomagali doseči večjo dobičkonosnost proizvodnje.
Long distance transport, storage over a certain period and the various processes the products undergo may cause some degree of deterioration owing to the biological development of the products or their perishable nature.
Prevoz na velike razdalje, skladiščenje za določen čas ali razne operacije, ki so jim proizvodi izpostavljeni, lahko povzročijo kvarjenje zaradi bioloških procesov v proizvodih ali zaradi naravnega propadanja.
As products in the ‘Extra’ class have to be particularly carefully sorted and packaged, only lack of freshness and turgidity should be taken into account in their case.
Ker morajo biti proizvodi razreda „ekstra“ sortirani in pakirani s posebno skrbnostjo, se pri njih upošteva le zmanjšanje svežosti in čvrstosti.
The marketing standard applicable to cultivated mushrooms falling within CN code 07095100 shall be as set out in the Annex.
Standard trženja za gojene gobe, ki sodijo pod oznako KN 07095100, je določen v Prilogi.
The standards shall apply to all marketing stages under the conditions laid down in Regulation (EC) No 2200/96.
Standard se uporablja v vseh fazah trženja pod pogoji iz Uredbe (ES) št. 2200/96.
a slight lack of freshness and turgidity;
rahlo pomanjkanje svežosti in čvrstosti;
for products graded in classes other than the ‘Extra’ class, slight deteriorations due to their development and their tendency to perish.
pri proizvodih, ki niso razvrščeni v razred „ekstra“, se poleg tega lahko kaže rahlo poslabšanje kakovosti zaradi njihovega razvoja in pokvarljivosti.
Regulation (EC) No 982/2002 is repealed.
Uredba (ES) št. 982/2002 se razveljavi.
OJ L 150, 8.6.2002, p. 45.
UL L 150, 8.6.2002, str. 45.
STANDARD FOR CULTIVATED MUSHROOMS (AGARICUS)
STANDARD ZA GOJENE GOBE (Agaricus)
This standard applies to the Carpophores (fruiting bodies) of strains grown from the genus Agaricus (syn.
Ta standard se uporablja za plodišča (trosnjake) vrst, vzgojenih iz rodu Agaricus (sin.
Psalliota), to be supplied fresh to the consumer, mushrooms for industrial processing being excluded.
Psalliota), ki jih je treba potrošniku dobaviti sveže, pri čemer so izključene gobe, namenjene za industrijsko predelavo.
Mushrooms are classified into the following commercial types, whereas these first of all are classified into two groups:
Gobe se razvrščajo v komercialne tipe, pri čemer se najprej razvrstijo v dve skupini:
uncut mushrooms, which have the lower part of the stalk uncut,
nerezane gobe z neodrezanim dniščem beta,
cut mushrooms, which have the lower part of the stalk cut.
rezane gobe z odrezanim dniščem beta.
In both groups a distinction is made between successive stages of development:
V obeh skupinah se razlikuje med zaporednimi fazami razvoja:
closed mushrooms (or equivalent denomination), i.e. mushrooms with the cap completely closed,
zaprte gobe (ali drugo enakovredno poimenovanje), tj. gobe s popolnoma zaprtim klobukom,
veiled mushrooms, i.e. mushrooms the cap of which is connected to the stalk by the veil,
zastrte gobe, tj. gobe, pri katerih je klobuk povezan z betom z zastiralcem,
open mushrooms, i.e. mushrooms with an open cap (open cap or flat; a slight downturn of the edges of the cap is required),
odprte gobe, tj. gobe z odprtim klobukom (klobuk je odprt ali zravnan, pri robovih klobuka se zahteva rahla upognjenost navzdol),
flat mushrooms, i.e. mushrooms which are fully open (but the edges of the cap are neither too cupped nor inverted).
zravnane gobe, tj. gobe, ki so povsem odprte (vendar robovi klobuka ne smejo biti niti preveč zavihani navzgor niti zavihani navzdol).
Mushrooms are further classified into two colour groups:
Gobe se nadalje razvrščajo v dve skupini glede na barvo:
‘white’,
„bele“,
‘brown’ or ‘chestnut’.
„rjave“ ali „kostanjevo rjave“.
The purpose of the standard is to define the quality requirements of mushrooms after preparation and packaging.
Namen standarda je opredeliti zahteve o kakovosti gob po pripravi in pakiranju.
In all classes, subject to the special provisions for each class and the tolerances allowed, the mushrooms must be:
Gobe vseh razredov, pri čemer za vsak razred veljajo posebne določbe in dovoljena odstopanja, morajo biti:
intact, in the case of cut mushrooms the cut must be clean,
cele (če gre za rezane gobe, mora biti rez gladek),
sound, produce affected by rotting, severe browning in the stalk or deterioration such as to make it unfit for consumption is excluded,
zdrave (gobe, ki gnijejo, imajo bet temno rjave barve ali se kvarijo, tako da niso primerne za uživanje, morajo biti izločene),
clean, practically free of any visible foreign matter, other than casing material,
čiste (praktično brez vidnih tujih snovi, z izjemo prsti),
fresh in appearance, account should be taken of the typical gill colour of the strain and/or commercial type,
svežega videza, upoštevati je treba obarvanost lističev, ki je tipična za vrsto in/ali komercialni tip,
practically free from damage caused by pests,
praktično brez poškodb, ki so jih povzročili škodljivci,
free of abnormal external moisture,
brez nenormalne zunanje vlage,
The development and condition of the mushrooms must be such as to enable them:
Razvitost in stanje gob morata biti takšna, da lahko:
The mushrooms are classified in three classes defined below:
Gobe se razvrščajo v tri razrede, opredeljene v nadaljevanju:
‘Extra’ Class
Razred „ekstra“
Mushrooms in this class must be of superior quality.
Gobe v tem razredu morajo biti odlične kakovosti.
In shape, appearance, development and colouring they must be characteristic of the commercial type.
Njihova oblika, videz, razvitost in barva morajo biti značilne za komercialni tip.
They must be well formed.
Biti morajo lepo oblikovane.