natgillin/translations-raw huggingface dataset:
General information about the samples analysed
Splošni podatki o analiziranih vzorcih
Country Name of the Member State where the monitoring has been carried out
Država ime države članice, kjer se je izvajalo spremljanje.
Year The year the monitoring was carried out
Leto datum, ko se je spremljanje izvajalo.
Product Feed item analysed — use, if possible, for feed materials the terminology of Council Directive 1996/25/EC of 29 April 1996 on the circulation and use of feed materials [1].
Proizvod analiziran krmni artikel – če je možno, za posamična krmila uporabite izrazje Direktive Sveta 1996/25/ES z dne 29. aprila 1996 o obtoku in uporabi posamičnih krmil [1].
The results are to be expressed on the basis on which the maximum levels have been established (relative to a feedingstuff with a moisture content of 12 % — Directive 2002/32/EC).
Rezultati se podajajo na osnovi, ki je bila uporabljena za mejne vrednosti (za krmo z vsebnostjo vlage 12 % – Direktiva 2002/32/ES).
In case of the analysis of non dioxin-like PCBs, it is highly recommended to express the levels on the same basis.
V primeru analize dioksinu nepodobnih polikloriranih bifenilov je zelo priporočeno podajanje vrednosti na isti osnovi.
Type of sampling Random sampling — analytical results from targeted sampling can also be reported but it must be clearly indicated that the sampling was targeted and does not necessarily reflect normal background levels.
Vrsta vzorčenja naključno vzorčenje – lahko se predložijo tudi analitski rezultati ciljnega vzorčenja, vendar mora biti jasno navedeno, da je vzorčenje ciljno in da ne neizogibno odraža običajne ravni prisotnosti.
Methods Refer to the method used
Metode navedite uporabljeno metodo.
Accredited Specify if the analytical method is accredited or not.
Akreditirana navedite, ali je analitska metoda akreditirana.
Uncertainty (%) The percentage of the measurement uncertainty embodied in the analytical method
Negotovost (%) odstotek negotovosti v analitski metodi.
Specific information about the samples analysed
Posebni podatki o analiziranih vzorcih
Sample No Number of samples of same kind of product analysed.
Vzorec št. število analiziranih vzorcev enakega proizvoda.
If you have results of more samples than there are marked columns, just add new columns with number at the end of the form.
Če imate rezultate več vzorcev, kot je označenih stolpcev, na koncu obrazca dodajte nove stolpce s številom.
Method of production Conventional/organic (as detailed as possible)
Metoda proizvodnje dogovorjena/ekološka (čim bolj natančno).
Area In so far as relevant, district or region where the sample was collected, if possible with indication if it concerns rural area, urban area, industrial zone, harbour, open sea, etc. E.g. Brussels — urban area; Mediterranean — open sea
Območje če je ustrezno, navedite območje ali pokrajino, kjer je bil vzorec odvzet, če je možno, nakažite, ali gre za ruralno območje, urbano območje, industrijski predel, pristanišče, odprto morje itn. Na primer: Bruselj – urbano območje, Sredozemlje – odprto morje.
Number of subsamples If the analysed sample is a pooled sample, the number of subsamples (number of individuals) should be notified.
Število podvzorcev če je analizirani vzorec združen vzorec, je treba navesti število podvzorcev (število posameznih vzorcev).
If the analytical result is just based on one sample, one should be notified.
Če analitski rezultat temelji le na enem vzorcu, navedite 1.
Number of subsamples in a pooled sample could vary, so please specify this for every sample.
Število podvzorcev v združenem vzorcu lahko variira, zato navedite ta podatek za vsak vzorec.
Fat content (%) The percentage of fat content in the sample (if available)
Vsebnost maščobe (%) odstotek vsebnosti maščobe v vzorcu (če je na voljo).
Moisture content (%) The percentage of moisture content in the sample (if available)
Vsebnost vlage (%) odstotek vsebnosti vlage v vzorcu (če je na voljo).
Dioxins, furans, dioxin-like PCBs results of every congener should be reported in ppt — nanogram/kilo (ng/kg)
Dioksini, furani, dioksinom podobni poliklorirani bifenili rezultati vsake hlapne snovi se navedejo v ppt – nanogram/kilogram (ng/kg).
Non-dioxin-like PCBs results of every congener should be reported in ppb — microgram/kilo (μg/kg)
Dioksinom nepodobni poliklorirani bifenili rezultati vsake hlapne snovi se navedejo v ppb – mikrogram/kilogram (μg/kg).
For congeners analysed but below the LOD (limit of detection) the case of results should be filled in as < LOD (the LOD should be reported as a value).
Za hlapne snovi, ki so bile analizirane, vendar so bile vrednosti pod MZ (mejo zaznavnosti), se rezultat navaja kot < MZ (MZ se navede kot vrednost).
For congeners analysed but being below LOQ (limit of quantification) the case should be filled in as < LOQ (the LOQ should be reported as a value).
Za hlapne snovi, ki so bile analizirane, vendar so bile vrednosti pod MKD (mejo količinske določljivosti), se rezultat navaja kot < MKD (MKD se navede kot vrednost).
For PCB congeners analysed in addition to the PCB-7 and dioxin-like PCBs, the number of the PCB congener needs to be added to the form, e.g. 31, 99, 110, etc. If the sample is analysed for more PCB congeners than there are marked rows, just add new rows at the bottom of the form.
Za hlapne snovi poliklorirane bifenile (PCB), ki so bile analizirane poleg PCB-7 in dioksinom podobnih polikloriranih bifenilov, je treba dodati številko hlapne snovi PCB, na primer 31, 99, 110 itn. Če je vzorec analiziran za več hlapnih snovi PCB, kot je označenih vrstic, dodajte nove vrstice na koncu obrazca.
Besides the lipid extraction method used, additional relevant remarks to the submitted data can be mentioned.
Ta prostor je namenjen uporabljeni metodi ekstrakcije lipidov in dodatnim pomembnim opombam k predloženim podatkom.
Form for reporting congener-specific analytical results of dioxins, furans, dioxin-like PCBs and other PCBs in feed
Obrazec za poročanje za hlapne snovi specifičnih analitskih rezultatov za dioksine, furane, dioksinom podobne poliklorirane bifenile in druge poliklorirane bifenile v krmi
CountryRemarksYearLipid extraction method used:ProductStage of marketingExpression of resultsType of samplingSample NoProduction methodAreaNumber of subsamplesFat content (%)Moisture content (%)1.Dioxins and furans (ng/kg)CongenersTEFLODLOQRecovery (%)ResultsTEQMethods2,3,7,8 — TCDD1Detection1,2,3,7,8 — PeCDD1Unit1,2,3,4,7,8 — HxCDD0,1Accredited1,2,3,6,7,8 — HxCDD0,1Uncertainty (%)1,2,3,7,8,9 — HxCDD0,11,2,3,4,6,7,8 — HpCDD0,01OCDD0,00012,3,7,8 — TCDF0,11,2,3,7,8 — PeCDF0,052,3,4,7,8 — PeCDF0,51,2,3,4,7,8 — HxCDF0,11,2,3,6,7,8 — HxCDF0,11,2,3,7,8,9 — HxCDF0,1Total TEQ-PCDD/PCDF2,3,4,6,7,8 — HxCDF0,11,2,3,4,6,7,8 — HpCDF0,01Upperbound1,2,3,4,7,8,9 — HpCDF0,01MediumboundOCDF0,0001Lowerbound2.Non-ortho PCBs (pg/g or ng/kg)PCB congenersTEFLODLOQRecovery (%)ResultsTEQMethodsPCB-770,0001DetectionPCB-810,0001UnitPCB-1260,1AccreditedPCB-1690,01Uncertainty (%)3.Mono-ortho PCBs (pg/g or ng/kg)PCB congenersTEFLODLOQRecovery (%)ResultsTEQMethodsPCB-1050,0001DetectionPCB-1140,0005UnitPCB-1180,0001AccreditedPCB-1230,0001Total TEQ-PCBUncertainty (%)PCB-1560,0005PCB-1570,0005UpperboundPCB-1670,00001MediumboundPCB-1890,0001Lowerbound
DržavaOpombeLetoUporabljena metoda ekstrakcije lipidov:ProizvodFaza trženjaPodajanje rezultatovVrsta vzorčenjaVzorec št.Metoda proizvodnjeObmočjeŠtevilo podvzorcevVsebnost maščobe (%)Vsebnost vlage (%)1.Dioksini in furani (ng/kg)Hlapne snoviTEFMZMKDRekuperacija (%)RezultatiTEQMetode2,3,7,8 – TCDD1Zaznavnost1,2,3,7,8 – PeCDD1Enota1,2,3,4,7,8 – HxCDD0,1Akreditirana1,2,3,6,7,8 – HxCDD0,1Negotovost (%)1,2,3,7,8,9 – HxCDD0,11,2,3,4,6,7,8 – HpCDD0,01OCDD0,00012,3,7,8 – TCDF0,11,2,3,7,8 – PeCDF0,052,3,4,7,8 – PeCDF0,51,2,3,4,7,8 – HxCDF0,11,2,3,6,7,8 – HxCDF0,11,2,3,7,8,9 – HxCDF0,1Skupaj TEQ-PCDD/PCDF2,3,4,6,7,8 – HxCDF0,11,2,3,4,6,7,8 – HpCDF0,01Višji1,2,3,4,7,8,9 – HpCDF0,01SrednjiOCDF0,0001Nižji2.Neorto poliklorirani bifenili (pg/g ali ng/kg)Hlapne snovi PCBTEFMZMKDRekuperacija (%)RezultatiTEQMetodePCB-770,0001ZaznavnostPCB-810,0001EnotaPCB-1260,1AkreditiranaPCB-1690,01Negotovost (%)3.Monoorto poliklorirani bifenili (pg/g ali ng/kg)Hlapne snovi PCBTEFMZMKDRekuperacija (%)RezultatiTEQMetodePCB-1050,0001ZaznavnostPCB-1140,0005EnotaPCB-1180,0001AkreditiranaPCB-1230,0001Skupaj TEQ-PCBNegotovost (%)PCB-1560,0005PCB-1570,0005VišjiPCB-1670,00001SrednjiPCB-1890,0001Nižji
NON-DIOXIN-LIKE PCBs4.PCB-7 (6) (μg/kg or ppb)PCB congenersLODLOQResultsMethodsPCB-28AccreditedPCB-52UnitPCB-101Uncertainty (%)PCB-118PCB-138PCB-153PCB-1805.Other PCBs (μg/kg or ppb)PCB congenersLODLOQResultsMethodsPCB-AccreditedPCB-UnitPCB-Uncertainty (%)PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-
DIOKSINOM NEPODOBNI POLIKLORIRANI BIFENILI4.PCB-7 (6) (μg/kg ali ppb)Hlapne snovi PCBMZMKDRezultatiMetodePCB-28AkreditiranaPCB-52EnotaPCB-101Negotovost (%)PCB-118PCB-138PCB-153PCB-1805.Drugi poliklorirani bifenili (μg/kg ali ppb)Hlapne snovi PCBMZMKDRezultatiMetodePCB-AkreditiranaPCB-EnotaPCB-Negotovost (%)PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-PCB-
In the case of compound feed the composition is very useful information.Stage of marketing Place where the product (sample) was collected
V primeru sestavljene krmne mešanice je sestava zelo uporaben podatek.Faza trženja kraj, kjer je bil proizvod (vzorec) odvzet.
Expression of results The results have to be reported on product basis.
Podajanje rezultatov rezultati se poročajo za proizvod.
LOQ Limit of quantification in ng/kg or μg/kg (for non dioxin-like PCBs)
MKD Meja količinske določljivosti v ng/kg ali μg/kg (za dioksinom nepodobne poliklorirane bifenile).
LOD Limit of detection in ng/kg or μg/kg (for non dioxin-like PCBs)
MZ Meja zaznavnosti v ng/kg ali μg/kg (za dioksinom nepodobne poliklorirane bifenile).
That Member States perform from the year 2004 onwards until 31 December 2006 the monitoring of the background presence of dioxins, furans and dioxin-like PCBs in products intended for animal feed using the recommended minimum frequency of samples to be analysed yearly, as foreseen in the table of Annex I as guidance.
Da države članice izvajajo od leta 2004 do 31. decembra 2006 spremljanje ravni prisotnosti dioksinov, furanov in dioksinom podobnih polikloriranih bifenilov v proizvodih za živalsko krmo na podlagi priporočene najmanjše pogostnosti vzorcev, analiziranih letno, kot je predvideno v preglednici Priloge I, po kateri se je treba ravnati.
The frequency of the samples should be reviewed each year in the light of the experience gained.
Pogostost vzorcev je treba vsako leto preveriti v luči pridobljenih izkušenj.
on the monitoring of background levels of dioxins and dioxin-like PCBs in foodstuffs
o spremljanju ravni prisotnosti dioksinov in dioksinom podobnih polikloriranih bifenilov v živilih
(notified under document number C(2004) 3462)
(notificirano pod dokumentarno številko K(2004) 3462)
Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs [1], establishes maximum levels for dioxins in foodstuffs.
Uredba Komisije (ES) št. 466/2001 z dne 8. marca 2001 o določitvi mejnih vrednosti nekaterih onesnaževalcev v živilih [1] določa mejne vrednosti za dioksine v živilih.
The aforementioned Regulation provides for a review of the maximum levels for the first time, by 31 December 2004 at the latest, in the light of new data on the presence of dioxins and dioxin-like PCBs, in particular with a view to the inclusion of dioxin-like PCBs in the levels to be set.
Zgoraj omenjena uredba zagotavlja podlago za revizijo mejnih vrednosti prvič najkasneje do 31. decembra 2004 v luči novih podatkov o prisotnosti dioksinov in dioksinom podobnih polikloriranih bifenilov, zlasti z namenom vključitve dioksinom podobnih polikloriranih bifenilov v določitev mejnih vrednosti.
Regulation (EC) No 466/2001 provides for a further review of the maximum levels for dioxins and dioxin-like PCBs by 31 December 2006 at the latest with the aim of significantly reducing the maximum levels.
Uredba (ES) št. 466/2001 zagotavlja podlago za nadaljnji pregled mejnih vrednosti dioksinov in dioksinom podobnih polikloriranih bifenilov najkasneje do 31. decembra 2006 z namenom znatno znižati mejne vrednosti.
It is necessary to generate reliable data across the European Community on the presence of dioxins, furans and dioxin-like PCBs in the widest range of foodstuffs in order to have a clear picture of the time trends in background presence of these substances in foodstuffs.
Treba je zbrati zanesljive podatke v Evropski skupnosti o prisotnosti dioksinov, furanov in dioksinom podobnih polikloriranih bifenilov v najširšem izboru živil, da se pridobi jasno sliko o časovnih gibanjih prisotnosti teh snovi v živilih.
The relationship between the presence of dioxins, furans, dioxin-like PCBs and non-dioxin-like PCBs is important but to a certain extent unknown.
Povezava med prisotnostjo dioksinov, furanov, dioksinom podobnih polikloriranih bifenilov in dioksinom nepodobnih polikloriranih bifenilov je pomembna, vendar do določene mere nepoznana.
Commission Recommendation 2002/201/EC of 4 March 2002 on the reduction of the presence of dioxins, furans and PCBs in feedingstuffs and foodstuffs [2], recommends that Member States perform random monitoring of the presence of dioxins, furans and dioxin-like PCBs in foodstuffs, proportionate to their production and consumption of foodstuffs.
Priporočilo Komisije 2002/201/ES z dne 4. marca 2002 o zmanjšanju prisotnosti dioksinov, furanov in polikloriranih bifenilov v krmi in živilih [2], državam članicam priporoča naključno spremljanje prisotnosti dioksinov, furanov in dioksinom podobnih polikloriranih bifenilov v živilih sorazmerno z njihovo proizvodnjo in potrošnjo živil.
This monitoring should be carried out following detailed guidelines established by the Standing Committee on the Food Chain and Animal Health.
To spremljanje je treba izvajati skladno s podrobnimi smernicami, ki jih določi Stalni odbor za prehranjevalno verigo in zdravje živali.
These guidelines should contain, in order to ensure a high degree of uniformity across the European Community, provisions, inter alia, concerning the minimum frequency and the format of reporting of the results.
Te smernice morajo zaradi zagotavljanja visoke stopnje enotnosti v Evropski uniji med drugim vsebovati določbe o najmanjši pogostnosti in obliki poročanja rezultatov.
The Commission will ensure the compilation of these data into a database which will be publicly available for consultation.
Komisija bo zagotovila zbiranje podatkov v podatkovno zbirko, ki bo dostopna za javno posvetovanje.
It is however acknowledged that it is appropriate to provide a transitional arrangement for the new Member States and that for the time being no detailed minimum frequency for the random monitoring of the presence of dioxins, furans and dioxin-like PCBs in foodstuffs is recommended for the new Member States,
Potrjuje se, da je za nove države članice primerno predvideti prehodno ureditev in da se zato za nove države članice trenutno ne priporoči podrobna najmanjša pogostnost naključnega spremljanja za prisotnost dioksinov, furanov in dioksinom podobnih polikloriranih bifenilov v živilih –
That the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia participate as soon as possible in the monitoring programme on the presence of dioxins, furans and dioxin-like PCBs in foodstuffs.
Da se Češka, Estonija, Ciper, Latvija, Litva, Madžarska, Malta, Poljska, Slovenija in Slovaška čim prej udeležijo programa spremljanja prisotnosti dioksinov, furanov in dioksinom podobnih polikloriranih bifenilov v živilih.
The frequency of the samples to be analysed yearly by the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia will be established from the year 2005 onwards.
Pogostnost vzorcev, ki jih letno analizirajo Češka, Estonija, Ciper, Latvija, Litva, Madžarska, Malta, Poljska, Slovenija in Slovaška, bo določena od leta 2005 naprej.
That Member States provide, on a regular basis to the Commission, the monitoring data with the information and in the format as provided for in Annex II for compilation into one database.
Države članice Komisiji redno posredujejo podatke, katerih vsebina in oblika sta predvideni v Prilogi II, za ureditev v podatkovno zbirko.
It is appropriate that data from recent years obtained by making use of a method of analysis complying with the requirements laid down by Commission Directive 2002/69/EC of 26 July 2002 laying down the sampling methods and the methods of analysis for the official control of dioxins and the determination of dioxin-like PCBs in foodstuffs [3] and reflecting background levels are also provided.
Primerno je, da se predložijo tudi podatki iz zadnjih let, ki so bili pridobljeni z analizno metodo skladno z zahtevami, določenimi v Direktivi Komisije 2002/69/ES z dne 26. julija 2002 o določitvi metod vzorčenja in analitskih metod za uradni nadzor dioksinov in določevanje dioksinom podobnih polikloriranih bifenilov v živilih [3], in ki odražajo ravni njihove prisotnosti.
Regulation as last amended by Regulation (EC) No 684/2004 (OJ L 106, 15.4.2004, p. 6).
Uredba ki je bila nazadnje spremenjena z Uredbo (ES) št. 684/2004 (UL L 106, 15.4.2004, str. 6).
Directive as amended by Directive 2004/44/EC (OJ L 113, 20.4.2004, p. 17).
Direktiva, kakor je bila spremenjena z Direktivo 2004/44/ES (UL L 113, 20.4.2004, str. 17).
Table: Overview of the recommended minimum number of food samples to analyse yearly.
Tabela: Pregled priporočenega najmanjšega števila vzorcev živil, analiziranih letno.
Distribution of samples is based on production in each country.
Porazdelitev vzorcev temelji na proizvodnji v vsaki državi.
Particular attention is paid to foodstuffs expected to have a large variation in background levels of dioxins, furans and dioxin-like PCBs.
Posebna pozornost je namenjena živilom, za katere se pričakuje, da imajo večjo variacijo ravni prisotnosti dioksinov, furanov in dioksinom podobnih polikloriranih bifenilov.
This is particularly the case for fish.
To še zlasti velja za ribe.
Remarks on the table
Opombe k preglednici
Meat and meat products [3]
Meso in mesni proizvodi [3]
Fish and fishery products [4]
Ribe in ribiški proizvodi [4]
Milk and milk products [5]
Mleko in mlečni proizvodi [5]
Eggs [6]
Jajca [6]
Oils and fats [7]
Olja in maščobe [7]
Fruit, vegetables and cereals [8]
Sadje, zelenjava in žita [8]
Beef
Goveje meso
Aquaculture products
Proizvodi iz ribogojstva
Butter/cheese/ yoghurt
Maslo/Sir/Jogurt
Cage eggs
Jajca iz baterijske reje
Free-range eggs
Jajca iz proste reje
Animal
Živalske
Vegetable
Rastlinske
Fish oils/ food supplements
Ribja olja/dopolnila k dnevni prehrani
Vegetables
Zelenjava
Fruit
Sadje
It is however acknowledged that it is appropriate to provide a transitional arrangement for these new Member States and therefore no detailed minimum frequency for the random monitoring of the presence of dioxins, furans and dioxin-like PCBs in foodstuffs is recommended for these countries.
Potrjuje se, da je za nove države članice primerno predvideti prehodno ureditev in da se zato za nove države članice ne priporoči podrobna najmanjša pogostnost naključnega spremljanja za prisotnost dioksinov, furanov in dioksinom podobnih polikloriranih bifenilov v živilih.
The figures mentioned in the table are minimum figures.
Številke v preglednici so minimalne številke.
Member States are invited to take more samples.
Dobrodošlo je, da države članice odvzamejo več vzorcev.
The additional samples should be preferably taken from the categories of foodstuffs contributing significantly to the exposure: i.e. meat and meat products, fish and dairy products (farm milk).
Najbolje bi bilo, če bi bili odvzeti dodatni vzorci iz kategorij živil, ki najbolj prispevajo k izpostavljenosti: to so meso in mesni proizvodi, ribiški in mlečni proizvodi (mleko s kmetij).
Meat and meat products: in addition to the mentioned categories, a number of samples should be taken from horsemeat, goatmeat, rabbitmeat and, to a limited extent, game.
Meso in mesni proizvodi: poleg omenjenih kategorij, bi morali vzorci obsegati tudi konjsko meso, meso koz, kuncev in do določene mere meso divjačine.
Fish and fishery products: the samples for wild fish and aquaculture should be divided over the species proportionate to the catch or production (for aquaculture).
Ribe in ribiški proizvodi: Vzorce za divje ribe in ribe iz ribogojstva je treba razdeliti po vrstah sorazmerno z ulovom ali proizvodnjo (v primeru ribogojstva).
As guidance, the species-specific data on catch and production of fish and fishery products available in the brochure ‘Facts and figures on the CFP – basic data on the Common Fisheries Policy’, European Communities, 2004 can be used.
Kot vodilo se lahko uporabijo podatki o ulovu in proizvodnji rib in ribiških proizvodov, ki so razdeljeni po vrstah in so na voljo v brošuri „Dejstva in številke o SRP – osnovni podatki o skupni ribiški politiki“, Evropske skupnosti, 2004.
Using these data following numbers of samples to be taken for different fish species and fishery products can be given as guidanceCatches for Member States ≥ 10 samples recommendedDenmark: 15 samples 4 herring, 4 blue mussel, 7 otherSpain: 33 samples 7 skipjack tuna, 4 pilchard, 5 yellowfin tuna, 2 horse mackerel, 2 short-fin squid, 13 otherFrance: 18 samples 3 skipjack tuna, 3 yellowfin tuna, 2 pilchard, 2 saithe, 2 herring, 6 otherNetherlands: 14 samples 4 sardinellas, 2 horse mackerel, 3 herring, 2 mackerel and 3 otherSweden: 10 samples 5 herring, 4 sprat and 1 codUnited Kingdom: 24 samples 6 mackerel, 4 herring, 3 haddock, 2 cod and 9 otherAquaculture products for Member States ≥ 5 samples recommendedDenmark: 5 samples 4 trout and 1 eelGermany: 5 samples 2 mussels, 2 trout and 1 carpGreece: 7 samples 3 seabream, 2 seabass, 1 mussels and 1 otherSpain: 16 samples 8 mussels, 3 trout, 1 seabream, 1 oyster, 1 tuna and 2 otherFrance: 16 samples 8 oysters, 4 mussels, 3 trout and 1 carpItaly: 14 samples 6 mussels, 3 clam, 3 trout, 1 seabass, 1 seabreamNetherlands: 7 samples 4 mussels, 1 eel, 1 oyster and 1 catfishUnited Kingdom: 12 samples 9 salmon, 2 trout and 1 mussel
Na osnovi teh podatkov se naredi odvzem naslednjega števila vzorcev za različne vrste rib in ribiških proizvodov.Ulov (za države članice se priporoča ≥ 10 vzorcev)Danska: 15 vzorcev 4 sled, 4 užitna klapavica, 7 drugoŠpanija: 33 vzorcev 7 črtasti tun, 4 sardon, 5 rumenoplavuti tun, 2 šur, 2 kratkoplavuti ligenj, 13 drugoFrancija: 18 vzorcev 3 črtasti tun, 3 rumenoplavuti tun, 2 sardon, 2 saj, 2 sled, 6 drugoNizozemska: 14 vzorcev 4 velike sardele, 2 šur, 3 sled, 2 skuša in 3 drugoŠvedska: 10 vzorcev 5 sled, 4 papalina in 1 trskaZdruženo kraljestvo: 24 vzorcev 6 skuša, 4 sled, 3 vahnja, 2 trska in 9 drugoProizvodi iz ribogojstva (za države članice se priporoča ≥ 5 vzorcev)Danska: 5 vzorcev 4 postrv in 1 jeguljaNemčija: 5 vzorcev 2 klapavice, 2 postrv in 1 krapGrčija: 7 vzorcev 3 špar, 2 brancin, 1 klapavice in 1 drugoŠpanija: 16 vzorcev 8 klapavice, 3 postrv, 1 špar, 1 ostriga, 1 tun in 2 drugoFrancija: 16 vzorcev 8 ostrige, 4 klapavice, 3 postrv in 1 krapItalija: 14 vzorcev 6 klapavice, 3 pokrovača, 3 postrv, 1 brancin in 1 šparNizozemska: 7 vzorcev 4 klapavice, 1 jegulja, 1 ostriga in 1 atlantski ostrigarZdruženo kraljestvo: 12 vzorcev 9 losos, 2 postrv in 1 klapavica
Milk and milk products: at least four fifths of the milk samples should be taken from farm milk (mainly cow’s milk).
Mleko in mlečni proizvodi: Najmanj 4/5 vzorcev mleka mora predstavljati mleko s kmetij (predvsem kravje mleko).
It is also appropriate to take some additional samples of milk and milk products other than cow’s milk (goat milk etc.).
Primerno je, da se poleg kravjega mleka odvzamejo tudi dodatni vzorci mleka in mlečnih proizvodov (kozje mleko idr.).
Eggs: in addition to hen eggs, eggs of ducks, geese and quail should also be sampled.
Jajca: poleg kokošjih jajc naj se odvzamejo tudi jajca rac, gosi in prepelic.