natgillin/translations-raw huggingface dataset:
In addition, the registration applications do not describe the phases and parameters to be observed during the production process such as smoking time and temperature and maturing possibilities and methods using traditional techniques.
Razen tega zahteve za registracijo ne opisujejo faz in parametrov, ki naj bi jih upoštevali v produkcijskem procesu, kot na primer čas in temperatura dimljenja in možnosti in načini zorenja po tradicionalnih metodah.
The files supporting the registration applications show that the licensed plants are listed and subject to controls capable of verifying that the parameters listed in the specifications are observed.
Dokumentacija, predložena kot podpora zahtevam za registracijo, kaže, da so odobrene institucije vpisane v seznam in pod nadzorom, ki omogoča preverjanje, ali upoštevajo parametre, navedene v kupnih pogojih.
The phases and parameters to be observed during the production process are precisely detailed in the specifications deposited with the Commission.
Faze in parametri, ki naj bi jih upoštevali v proizvodnem procesu, so natančno določeni v kupnih pogojih, deponiranih pri Komisiji.
Thirdly, Italy states that the purpose of the registration applications is more to differentiate the products in commercial terms from other very similar products than to establish the existence of a diversity in agricultural production as encouraged in the second recital to Regulation (EEC) No 2081/92.
Tretjič, po mnenju Republike Italije, naj bi zahteve za registracijo teh nazivov bolj skušale doseči razločevanje zelo podobnih proizvodov na komercialni ravni, kot pa omogočale utrditev raznolike kmetijske proizvodnje, ki jo spodbuja uvodna izjava 2 Uredbe (EGS) št. 2081/92.
According to the specifications deposited with the Commission and the additional information provided by the Portuguese delegation, the products demonstrate noteworthy differences in the meat pieces used, the seasoning, the type and duration of curing, the type of casing used, the size of the meat and fat pieces, or the dimension, shape and taste of the finished products.
Glede na kupne pogoje, deponirane pri Komisiji, in dodatne informacije, predložene s strani portugalske delegacije, proizvodi predstavljajo opazne razlike, ko gre za uporabljene kose mesa, začimbe, tip in trajanje sušenja, tip uporabljenega omota, velikost kosov mesa in maščobe, dimenzije, obliko in okus končnih proizvodov.
In addition, the products are given different names.
Poleg tega so proizvodi poimenovani z različnimi izrazi.
Formal examination of the specifications for the names ‘Paia de Toucinho de Estremoz e Borba’, ‘Chouriço de Carne de Estremoz e Borba’, ‘Paia de Lombo de Estremoz e Borba’, ‘Morcela de Estremoz e Borba’, ‘Chouriço grosso de Estremoz e Borba’ and ‘Paia de Estremoz e Borba’ revealed no obvious error of assessment.
Formalna analiza kupnih pogojev za poimenovanja „Paia de Toucinho de Estremoz e Borba“, „Chouriço de Carne de Estremoz e Borba“, „Paia de Lombo de Estremoz e Borba“, „Morcela de Estremoz e Borba“, „Chouriço grosso de Estremoz e Borba“ et „Paia de Estremoz e Borba“ ni pokazala očitne napake v oceni.
Accordingly, the names qualify for entry in the Register of protected designations of origin and protected geographical indications and should therefore be protected throughout the Community as geographical indications.
Torej ta poimenovanja zaslužijo vpis v „Register zaščitenih geografskih porekel in označb“ in zaščito na ravni Skupnosti kot geografske označbe.
The Annex to this Regulation supplements the Annex to Commission Regulation (EC) No 2400/96 [3].
Priloga te uredbe dopolnjuje Prilogo k Uredbi Komisije (ES) št. 2400/96 [3].
The measures provided for in this Regulation are in accordance with the opinion of the Regulatory Committee on Protected Designations of Origin and Protected Geographical Indications,
Ukrepi, predvideni v tej uredbi, so v skladu z Mnenjem odbora za zaščitena geografska porekla in označbe –
The names listed in the Annex to this Regulation are hereby added to the Annex to Regulation (EC) No 2400/96 and entered in the Register of protected designations of origin and protected geographical indications as provided for in Article 6(3) of Regulation (EEC) No 2081/92 as protected geographical indications (PGI).
Priloga k Uredbi (ES) št. 2400/96 je dopolnjena s poimenovanji, navedenimi v Prilogi k tej uredbi, in poimenovanja so vpisana v „Register zaščitenih geografskih porekel in označb“ kot zaščitene geografske označbe (ZGO), kot je predvideno v členu 6(3) Uredbe (EGS) št. 2081/92.
OJ C 102, 27.4.2002, p. 2.
UL C 102, 27.4.2002, str. 2.
Regulation as last amended by Regulation (EC) No 1165/2004 (OJ L 224, 25.6.2004, p. 16).
Uredba, nazadnje spremenjena z Uredbo (ES) št. 1165/2004 (UL L 224, 25.6.2004, str. 16).
FOODSTUFFS REFERRED TO IN ANNEX I TO REGULATION (EEC) No 2081/92
PREHRAMBENI IZDELKI, KI JIH ZADEVA PRILOGA I UREDBE (EGS) št. 2081/92
Meat-based products
Proizvodi na osnovi mesa
Paia de Toucinho de Estremoz e Borba (PGI)
Paia de Toucinho de Estremoz e Borba (ZGO)
Chouriço de Carne de Estremoz e Borba (PGI)
Chouriço de Carne de Estremoz e Borba (ZGO)
Paia de Lombo de Estremoz e Borba (PGI)
Paia de Lombo de Estremoz e Borba (ZGO)
Morcela de Estremoz e Borba (PGI)
Morcela de Estremoz e Borba (ZGO)
Chouriço grosso de Estremoz e Borba (PGI)
Chouriço grosso de Estremoz e Borba (ZGO)
Paia de Estremoz e Borba (PGI)
Paia de Estremoz e Borba (ZGO)
Commission Regulation (EC) No 1259/2004
Uredba Komisije (ES) št. 1259/2004
concerning the permanent authorisation of certain additives already authorised in feedingstuffs
o trajnem dovoljenju določenih v krmi že dovoljenih dodatkov
Having regard to Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs [1], as last amended by Regulation (EC) No 1756/2002 [2], and in particular Articles 3 and 9d(1) thereof,
ob upoštevanju Direktive Sveta 70/524/EGS z dne 23. novembra 1970 o dodatkih v krmi [1], kakor je bila nazadnje spremenjena z Uredbo (ES) št. 1756/2002 [2], in zlasti členov 3 in 9d(1) Direktive,
Directive 70/524/EEC provides that no additive may be put into circulation unless a Community authorisation has been granted.
Direktiva 70/524/EGS predvideva, da se ne sme noben dodatek dati v promet brez dovoljenja Skupnosti.
In the case of additives referred to in part II of Annex C to Directive 70/524/EEC, which includes micro-organisms and enzymes, authorisation without a time limit of an additive already authorised may be given if the conditions laid down in Article 3(a) are satisfied.
V primeru dodatkov, navedenih v delu II Priloge C k Direktivi 70/524/EGS, ki vsebuje mikroorganizme in encime, se lahko dovoljenje brez časovne omejitve že dovoljenega dodatka izda, če so izpolnjeni pogoji, določeni v členu 3(a).
The use of the micro-organism preparation of Enterococcus faecium (DSM 10663/NCIMB 10415) was provisionally authorised, for the first time, for chickens for fattening by Commission Regulation (EC) No 1636/1999 [3].
Uporaba pripravka mikroorganizma Enterococcus faecium (DSM 10663/NCIMB 10415) je bila z Uredbo Komisije (ES) št. 1636/1999 [3] prvič začasno dovoljena za piščance za pitanje.
New data were submitted in support of the application for authorisation without a time limit of this micro-organism.
V podporo vlogi za dovoljenje tega mikroorganizma brez časovne omejitve so bili predloženi novi podatki.
The assessment of the application for authorisation submitted in respect of this micro-organism, shows that the conditions provided for in Directive 70/524/EEC for authorisation without a time limit are satisfied.
Ocena vloge za dovoljenje, predložena v zvezi s tem mikroorganizmom, kaže, da so pogoji iz Direktive 70/524/EGS za dovoljenje brez časovne omejitve izpolnjeni.
The use of this micro-organism for chickens for fattening, specified in Annex I, should therefore be authorised without a time limit.
Uporabo tega mikroorganizma za piščance za pitanje, določenega v Prilogi I, je zato treba dovoliti brez časovne omejitve.
The use of the enzyme preparation of endo-1,4-beta-glucanase, endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 74 252) was provisionally authorised, for the first time, for chickens for fattening in liquid form by Commission Regulation (EC) No 1436/1998 [4], and in granular form by Commission Regulation (EC) No 937/2001 [5].
Uporaba encimskega pripravka endo-1,4-beta-glukanaze, endo-1,3(4)-beta-glukanaze in endo-1,4-beta-ksilanaze, ki jih proizvaja Trichoderma longibrachiatum (ATCC 74 252), je bila z Uredbo Komisije (ES) št. 1436/1998 [4] prvič začasno dovoljena za piščance za pitanje v obliki tekočine in z Uredbo Komisije (ES) št. 937/2001 [5] v granulirani obliki.
The use of the enzyme preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589.94) was provisionally authorised, for the first time, for chickens for fattening by Commission Regulation (EC) No 654/2000 [6].
Uporaba encimskega pripravka endo-1,3(4)-beta-glukanaze, ki jo proizvaja Aspergillus aculeatus (CBS 589.94), je bila z Uredbo Komisije (ES) št. 654/2000 [6] prvič začasno dovoljena za piščance za pitanje.
The use of the enzyme preparation endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Penicillium funiculosum (IMI SD 101) was provisionally authorised, for the first time, for chickens for fattening by Commission Regulation (EC) No 866/1999 [7].
Uporaba encimskega pripravka endo-1,3(4)-beta-glukanaze in endo-1,4-beta-ksilanaze, ki ju proizvaja Penicillium funiculosum (IMI SD 101), je bila z Uredbo Komisije (ES) št. 866/1999 [7] prvič začasno dovoljena za piščance za pitanje.
The use of the enzyme preparation endo-1,4-beta-xylanase produced by Aspergillus niger (CBS 520.94) was provisionally authorised, for the first time, for chickens for fattening by Commission Regulation (EC) No 1436/1998 [8].
Uporaba encimskega pripravka endo-1,4-beta-ksilanaze, ki jo proizvaja Aspergillus niger (CBS 520.94), je bila z Uredbo Komisije (ES) št. 1436/1998 [8] prvič začasno dovoljena za piščance za pitanje.
The use of the enzyme preparation endo-1,4-beta-xylanase produced by Bacillus subtilis (LMG-S 15136) was provisionally authorised, for the first time, for chickens for fattening in solid form by Commission Regulation (EC) No 1353/2000 [9] and in liquid form by Commission Regulation (EC) No 2188/2002 [10].
Uporaba encimskega pripravka endo-1,4-beta-ksilanaze, ki jo proizvaja Bacillus subtilis (LMG-S 15136), je bila z Uredbo Komisije (ES) št. 1353/2000 [9] prvič začasno dovoljena v trdnem stanju za piščance za pitanje in v tekoči obliki z Uredbo Komisije (ES) št. 2188/2002 [10].
New data were submitted in support of the applications for authorisation without a time limit of each of these enzyme preparations.
V podporo vlogam za dovoljenje vsakega od teh encimskih pripravkov brez časovne omejitve so bili predloženi novi podatki.
The assessment of the applications for authorisation submitted in respect of each of these enzyme preparations, shows that the conditions provided for in Directive 70/524/EEC for authorisation without time limit are satisfied.
Ocena vlog za dovoljenje, predloženih za vsakega od teh encimskih pripravkov, kaže, da so pogoji iz Direktive 70/524/EGS za dovoljenje brez časovne omejitve izpolnjeni.
The use of these enzyme preparations for chickens for fattening under the conditions set out in Annexes II, III, IV, V and VI should therefore be authorised without a time limit.
Uporaba teh encimskih pripravkov za piščance za pitanje pod pogoji iz Prilog II, III, IV, V in VI se zato dovoli brez časovne omejitve.
The assessment of these applications shows that certain procedures should be required to protect workers from exposure to the additives set out in the Annexes.
Ocena teh vlog kaže, da se lahko zahtevajo določeni postopki za zaščito delavcev pred izpostavljanjem dodatkom iz Prilog.
Such protection should be assured by the application of Council Directive 89/391/EEC of 12 June 1989 on the introduction of measures to encourage improvements in the safety and health of workers at work [11], as amended by Regulation (EC) No 1882/2003 of the European Parliament and of the Council [12].
Tako zaščito je treba zagotoviti z uporabo Direktive Sveta 89/391/EGS z dne 12. junija 1989 o uvedbi ukrepov za spodbujanje izboljšav za varnost in zdravje delavcev pri delu [11], spremenjene z Uredbo (ES) št. 1882/2003 Evropskega Parlamenta in Sveta [12].
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,
Ukrepi, predvideni s to uredbo, so v skladu z mnenjem Stalnega odbora za prehransko verigo in zdravstveno varstvo živali –
The preparation belonging to the group ‘micro-organisms’ as set out in Annex I is authorised for use as additive in animal nutrition under the conditions laid down in that Annex.
Pripravek, ki spada v skupino „Mikroorganizmi“, določen v Prilogi I, se dovoli za uporabo kot dodatek v prehrani živali pod pogoji, določenimi v navedeni prilogi.
The preparations belonging to the group ‘enzymes’ as set out in Annexes II, III, IV, V and VI are authorised for use as additive in animal nutrition under the conditions laid down in those Annexes.
Pripravki, ki spadajo v skupino „Encimi“, določeni v Prilogah II, III, IV, V in VI, se dovolijo za uporabo kot dodatek v prehrani živali pod pogoji, določenimi v teh prilogah.
OJ L 270, 14.12.1970, p. 1.
UL L 270, 14.12.1970, str. 1.
OJ L 265, 3.10.2002, p. 1.
UL L 265, 3.10.2002, str. 1.
OJ L 194, 27.7.1999, p. 17.
UL L 194, 27.7.1999, str. 17.
OJ L 191, 7.7.1998, p. 15.
UL L 191, 7.7.1998, str. 15.
OJ L 130, 12.5.2001, p. 25.
UL L 130, 12.5.2001, str. 25.
OJ L 79, 30.3.2000, p. 26.
UL L 79, 30.3.2000, str. 26.
OJ L 108, 27.4.1999, p. 21.
UL L 108, 27.4.1999, str. 21.
OJ L 155, 28.6.2000, p. 15.
UL L 155, 28.6.2000, str. 15.
OJ L 333, 10.12.2002, p. 5.
UL L 333, 10.12.2002, str. 5.
EC No
Št. ES
Additive
Dodatek
Chemical formula, description
Kemijska formula, opis
Species or category of animal
Vrsta ali kategorija živali
Maximum age
Zgornja meja starosti živali
Minimum content
Najmanjša vsebnost
Maximum content
Največja vsebnost
End of period of authorisation
Datum poteka veljavnosti dovoljenja za promet
CFU/kg of complete feedingstuff
Enota aktivnosti/kg popolne krmne mešanice
Preparation of Enterococcus faecium containing a minimum of:
Pripravek iz Enterococcus faecium z najmanjšo vsebnostjo
powder and granulated form:
prah in granulat:
coated form:
zaščitena oblika:
2,0 × 1010 CFU/g additive
2,0 × 1010 CFU/g dodatka
liquid form:
tekoča oblika:
1 × 1010 CFU/ml additive
1 × 1010 CFU/ml dodatka
Chickens for fattening
Piščanci za pitanje
In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting
V navodilih za uporabo dodatka in predmešanice je treba navesti temperaturo skladiščenja, rok trajanja in obstojnost pri peletiranju.
May be used in compound feed containing the permitted coccidiostats: diclazuril, halofuginone, lasalocid sodium, maduramicin ammonium, monensin sodium, robenidine
Uporaba je dovoljena v krmnih mešanicah, ki vsebujejo dovoljene kokcidiostatike: diklazuril, halofuginon, natrijev lasalocid, amonijev maduramicin, natrijev monenzin, robenidin.
Without a time limit
Brez časovne omejitve
Units of activity/kg of complete feedingstuff
Enota aktivnosti/kg popolne krmne mešanice
Enzymes
Encimi
Endo-1,4-beta-glucanase
Endo-1,4-beta-glukanaze
Endo-1,3(4)-beta-glucanase
Endo-1,3(4)-beta-glukanaze
Endo-1,4-beta-xylanase
Endo-1,4-beta-ksilanaze
Preparation of endo-1,4-beta-glucanase, endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 74 252) having a minimum activity of:
Pripravek iz endo-1,4-beta-glukanaze, endo-1,3(4)-beta-glukanaze in endo-1,4-beta-ksilanaze, ki jih proizvaja Trichoderma longibrachiatum (ATCC 74 252) z najmanjšo aktivnostjo:
Liquid and granular form:
tekoča in granulirana oblika:
Endo-1,4-beta-glucanase:
endo-1,4-beta-glukanaze:
8000 U [1]/ml or g
8000 U [1]/ml ali g
Endo-1,3(4)-beta-glucanase:
endo-1,3(4)-beta-glukanaze:
18000 U [2]/ml or g
18000 U [2]/ml ali g
Endo-1,4-beta-xylanase:
endo-1,4-beta-ksilanaze:
26000 U [3]/ml or g
26000 U [3]/ml ali g
In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting
V navodilih za uporabo dodatka in predmešanice je treba navesti temperaturo skladiščenja, rok trajanja in obstojnost pri peletiranju.
Recommended dose per kg of complete feedingstuff:
Priporočeni odmerek na kg popolne krmne mešanice:
endo-1,3(4)-beta-glucanase:
endo-1,3(4)-beta-glukanaze:
endo-1,4-beta-xylanase:
endo-1,4-beta-ksilanaze:
For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans and beta-glucans), e.g. containing more than 30 % wheat or barley and more than 10 % rye
Za uporabo v krmnih mešanicah, bogatih z neškrobnimi polisaharidi (večinoma arabinoksilani in beta-glukani), npr. z vsebnostjo več kot 30 % pšenice ali ječmena in več kot 10 % rži.
1 U is the amount of enzyme which liberates 0,1 micromoles of glucose from carboxymethylcellulose per minute at pH 5,0 and 40 °C.
1 U je količina encima, ki sprosti 0,1 mikromola glukoze iz karboksimetil celuloze na minuto pri pH 5,0 in 40 °C.
1 U is the amount of enzyme which liberates 0,1 micromoles of glucose from barley beta-glucan per minute at pH 5,0 and 40 °C.
1 U je količina encima, ki sprosti 0,1 mikromola glukoze iz beta-glukanov iz ječmena na minuto pri pH 5,0 in 40 °C.
1 U is the amount of enzyme which liberates 0,1 micromoles of glucose from oat spelt xylan per minute at pH 5,0 and 40 °C.
1 U je količina encima, ki sprosti 0,1 mikromola glukoze iz ksilanov iz ovsa na minuto pri pH 5,0 in 40 °C.
Recommended dose per kg of complete feedingstuff: 15-20 FBG
Priporočeni odmerek na kg popolne krmne mešanice: 15-20 FBG.
For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans), e.g. containing more than 60 % vegetable ingredients (maize, lupin, wheat, barley, soya, rice, oilseed rape or peas)
Za uporabo v krmnih mešanicah, bogatih z neškrobnimi polisaharidi (večinoma beta-glukani), npr. z vsebnostjo več kot 60 % rastlinskih sestavin (koruza, volčji bob, pšenica, ječmen, soja, riž, oljna repica ali grah)
1 FBG is the amount of enzyme which liberates 1 micromole of reducing sugars (glucose equivalents) from barley beta-glucan per minute at pH 5,0 and 30 oC.
1 FBG je količina encima, ki sprosti 1 mikromol reduktivnih sladkorjev (ekvivalentov glukoze) iz beta-glukanov iz ječmena na minuto pri pH 5,0 in 30 °C.
Preparation of endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Penicillium funiculosum (IMI SD 101) having a minimum activity of:
Pripravek iz endo-1,3(4)-beta-glukanaze in endo-1,4-beta-ksilanaze, ki ju proizvaja Penicillium funiculosum (IMI SD 101) z najmanjšo aktivnostjo:
powder form:
prah:
endo-1,4-beta-xylanase
endo-1,4-beta-ksilanaze:
endo-1,3(4)-beta-glucanase: 100 U
endo-1,3(4)-beta-glukanaze: 100 U
endo-1,4-beta-xylanase: 70 U
endo-1,4-beta-ksilanaze: 70 U
For use in compound feed rich in non-starch polysaccharides, (mainly beta-glucan and arabinoxylans), e.g. containing more than 50 % barley or 60 % wheat
Za uporabo v krmnih mešanicah, bogatih z neškrobnimi polisaharidi (večinoma beta-glukani in arabinoksilani), npr. z vsebnostjo več kot 50 % ječmena ali 60 % pšenice.
1 U is the amount of enzyme which liberates 5,55 micromoles of reducing sugars (maltose equivalents) from barley beta-glucan per minute at pH 5,0 and 50 °C.
1 U je količina encima, ki sprosti 5,55 mikromola reduktivnih sladkorjev (ekvivalentov maltoze) iz beta-glukanov iz ječmena na minuto pri pH 5,0 in 50 °C.
1 U is the amount of enzyme which liberates 4,00 micromoles of reducing sugars (maltose equivalents) from birchwood xylan per minute at pH 5,5 and 50 °C.
1 U je količina encima, ki sprosti 4,00 mikromole reduktivnih sladkorjev (ekvivalentov maltoze) iz ksilanov iz brezovine na minuto pri pH 5,5 in 50 °C.
Preparation of endo-1,4-beta-xylanase produced by Aspergillus niger (CBS 520.94) having a minimum activity of:
Pripravek iz endo-1,4-beta-ksilanaze, ki jo proizvaja Aspergillus niger (CBS 520.94) z najmanjšo aktivnostjo:
solid form:
trdno stanje:
Recommended dose per kg of complete feedingstuff: endo-1,4-beta-xylanase: 300-600 U
Priporočeni odmerek na kg popolne krmne mešanice: endo-1,4-beta-ksilanaze: 300-600 U.
For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans), e.g. containing more than 50 % wheat
Za uporabo v krmnih mešanicah, bogatih z neškrobnimi polisaharidi (večinoma arabinoksilani), npr. z vsebnostjo več kot 50 % pšenice.
1 U is the amount of enzyme which liberates 1 micromole of xylose from birchwood xylan per minute at pH 5,3 and 50 °C.
1 U je količina encima, ki sprosti 1 mikromol ksiloze iz ksilanov iz brezovine na minuto pri pH 5,3 in 50 °C.
Endo-1,4-beta-xilanase
Endo-1,4-beta-ksilanaze
Preparation of endo-1,4-beta-xylanase produced by Bacillus subtilis (LMG-S 15136) having a minimum activity of:
Pripravek iz endo-1,4-beta-ksilanaze, ki jo proizvaja Bacillus subtilis (LMG-S 15136) z najmanjšo aktivnostjo:
Solid and liquid form:
Trdna in tekoča oblika:
100 IU [1]/g or ml
100 IU [1]/g ali ml
Recommended dose per kg of complete feedingstuff: 10 IU
Priporočeni odmerek na kg popolne krmne mešanice: 10 IU.
For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans), e.g. containing more than 40 % wheat
Za uporabo v krmnih mešanicah, bogatih z neškrobnimi polisaharidi (večinoma arabinoksilani), npr. z vsebnostjo več kot 40 % pšenice.
1 IU is the amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from birchwood xylan per minute at pH 4,5 and 30 °C.
1 IU je količina encima, ki sprosti 1 mikromol reduktivnih sladkorjev (ekvivalentov ksiloze) iz ksilanov iz brezovine na minuto pri pH 4,5 in 30 °C.
Preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589.94) having a minimum activity of:
Pripravek iz endo-1,3(4)-beta-glukanaze, ki jo proizvaja Aspergillus aculeatus (CBS 589.94) z najmanjšo aktivnostjo:
Commission Regulation (EC) No 1260/2004
Uredba Komisije (ES) št. 1260/2004
amending Regulation (EC) No 838/2004 on transitional measures for imports of bananas into the Community by reason of the accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia
o spremembi Uredbe (ES) št. 838/2004 o prehodnih ukrepih za uvoz banan v Skupnost zaradi pristopa Češke, Estonije, Cipra, Latvije, Litve, Madžarske, Malte, Poljske, Slovenije in Slovaške
Having regard to the Act of Accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia, and in particular the first subparagraph of Article 41 thereof,
ob upoštevanju Akta o pristopu Češke, Estonije, Cipra, Latvije, Litve, Madžarske, Malte, Poljske, Slovenije in Slovaške, zlasti njegovega člena 41, prve alinee,
Having regard to Council Regulation (EEC) No 404/93 of 13 February 1993 on the common organisation of the market in bananas [1],
ob upoštevanju Uredbe (EGS) št. 404/93, z dne 13. februarja 1993 o skupni organizaciji trgov v sektorju banan [1],
Commission Regulation (EC) No 896/2001 [2] laid down detailed rules for applying Regulation (EEC) No 404/93 as regards the arrangements for importing bananas into the Community.
Uredba Komisije (ES) št. 896/2001 [2] je sprejela izvedbena pravila Uredbe (EGS) št. 404/93 o uvozu banan v Skupnost.
Commission Regulation (EC) No 838/2004 [3] adopted the transitional measures needed to facilitate the transition from the arrangements in force in the new Member States prior to accession to the import arrangements in force under the common organisation of the markets in the banana sector.
Uredba Komisije (ES) št. 838/2004 [3] je sprejela prehodne ukrepe, potrebne za lažji prehod iz sistemov v novih državah članicah pred pristopom v sistem uvoza, ki izhaja iz skupne ureditve trga v sektorju banan.