natgillin/translations-raw huggingface dataset:
Users still maintain that the supply of coke 80 + does not meet the demand on the Community market, despite significant increases in production and sales by the Community industry.
Uporabniki še vedno menijo, da dobava koksa 80 + ne zadostuje povpraševanju na trgu Skupnosti, kljub bistvenemu povečanju proizvodnje in prodaje industrije Skupnosti.
In addition, they argue that Chinese coke 80 + is not available in sufficient quantities and even then only at very high prices.
Poleg tega zavzemajo stališče, da kitajski koks 80 + ni na voljo v dovolj velikih količinah in je še ta na voljo po zelo visokih cenah.
CONCLUSION
SKLEP
From the above, it can be seen that the market is in the same situation as when the measures were suspended.
Iz zgoraj navedenega je videti, da je trg v enakem položaju kot takrat, ko so bili ukrepi opuščeni.
Indeed, given the temporary change in market conditions, and in particular the high level of prices of the product concerned, which are far above the injurious level found in the original investigation, together with the shortage of coke 80 + supply, it is considered that the injury caused to the Community industry by imports of coke 80 + from the PRC is unlikely to resume under the present circumstances, and that an extension of the suspension would be in the Community interest.
Glede na začasno spremembo razmer na trgu in zlasti glede na visoko raven cen zadevnega proizvoda, ki so bistveno višje od škodljive ravni, ugotovljene v prvotni preiskavi, skupaj s pomanjkanjem dobave koksa 80 + se šteje, da se škoda, povzročena industriji Skupnosti z uvozom koksa 80 + iz LRK v sedanjih okoliščinah dejansko verjetno ne bo ponovila in da bi bilo podaljšanje opustitve v interesu Skupnosti.
Consequently, the conditions for the suspension continue to be fulfilled.
Tako ostajajo pogoji za opustitev izpolnjeni.
In view of the abovementioned findings, it is proposed that the suspension of the anti-dumping duty on imports of coke of coal in pieces with a diameter of more than 80 mm be extended for a further period of one year, pursuant to Article 14(4) of the basic Regulation.
Glede na zgoraj navedene ugotovitve se predlaga, da se opustitev protidampinške dajatve na uvoz koksa iz črnega premoga v kosih s premerom nad 80 mm podaljša za nadaljnje obdobje enega leta v skladu s členom 14(4) osnovne uredbe.
It should be noted when this extended suspension expires, the anti-dumping duty in force will have lapsed, unless a request for an expiry review is lodged.
Treba je opozoriti, da bo ob izteku podaljšanja te opustitve veljavna protidampinška dajatev prenehala veljati, razen če se vloži zahteva za pregled zaradi izteka ukrepa.
All interested parties were informed of the essential facts and considerations leading to this conclusion.
Vse zainteresirane stranke so bile obveščene o bistvenih dejstvih in preudarkih, ki so privedli do tega sklepa.
On the grounds that the coke market is very volatile, the Community industry requested an extension, limited to nine months, of the suspension of the anti-dumping duty.
Ker je trg s koksom zelo nestalen, je industrija Skupnosti zahtevala podaljšanje opustitve protidampinške dajatve, omejeno na 9 mesecev.
In this respect it was considered that a shorter period was not appropriate in the present context, since pursuant to Article 14(4) of the basic Regulation, measures may be reinstated, at any time and after consultation, if the reason for suspension is no longer applicable.
V tej zvezi se je štelo, da krajše obdobje ne bi bilo primerno, saj je na podlagi člena 14(4) osnovne uredbe ukrepe kadar koli in po posvetovanju mogoče obnoviti, če razlog za opustitev ne obstaja več.
For the period of the suspension, the Commission will continue to monitor the development of imports of coke 80 + into the Community,
V obdobju opustitve bo Komisija nadaljevala s spremljanjem razvoja uvoza koksa 80 + v Skupnost –
The suspension of the definitive anti-dumping duty imposed by Commission Decision 2730/2000/ECSC is hereby extended until 15 December 2005.
Opustitev dokončne protidampinške dajatve, uvedene z Odločbo Komisije št. 2730/2000/ESPJ, se podaljša do 15. decembra 2005.
OJ L 316, 15.12.2000, p. 30.
UL L 316, 15.12.2000, str. 30.
Decision as amended by Council Regulation (EC) No 997/2004 (OJ L 183, 20.5.2004, p. 1).
Odločba, kakor je bila spremenjena z Uredbo (ES) št. 997/2004 (UL L 183, 20.5.2004, str. 1).
OJ L 81, 19.3.2004, p. 89.
UL L 81, 19.3.2004, str. 89.
Commission Regulation (EC) No 2118/2004
Uredba Komisije (ES) št. 2118/2004
This Regulation shall enter into force on 14 December 2004.
Ta uredba začne veljati 14. decembra 2004.
to Commission Regulation of 13 December 2004 establishing the standard import values for determining the entry price of certain fruit and vegetables
k Uredbi Komisije z dne 13. decembra 2004 o določitvi pavšalnih uvoznih vrednosti za določanje vhodne cene nekaterega sadja in zelenjave
Commission Regulation (EC) No 2119/2004
Uredba Komisije (ES) št. 2119/2004
opening tendering procedure No 53/2004 EC for the sale of wine alcohol for new industrial uses
o odprtju razpisnega postopka št. 53/2004 ES za prodajo vinskega alkohola za nove industrijske uporabe
Having regard to Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine [1], and in particular Article 33 thereof,
ob upoštevanju Uredbe Sveta (ES) št. 1493/1999 z dne 17. maja 1999 o skupni ureditvi trga za vino [1] in zlasti člena 33,
Commission Regulation (EC) No 1623/2000 of 25 July 2000 laying down detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine with regard to market mechanisms [2] lays down, inter alia, the detailed rules for disposing of stocks of alcohol arising from distillation under Articles 27, 28 and 30 of Regulation (EC) No 1493/1999 held by intervention agencies.
Uredba Komisije (ES) št. 1623/2000 z dne 25. julija 2000 o določitvi podrobnih pravil za izvajanje Uredbe (ES) št. 1493/1999 o skupni ureditvi trga za vino ob upoštevanju tržnih mehanizmov [2] med drugim določa tudi podrobna pravila za odprodajo zalog alkohola, pridobljenega z destilacijo v skladu s členi 27, 28 in 30 Uredbe (ES) št. 1493/1999, ki ga imajo intervencijske agencije.
Since 1 January 1999 and in accordance with Council Regulation (EC) No 2799/98 of 15 December 1998 establishing agrimonetary arrangements for the euro [3], the prices offered in tenders and securities must be expressed in euro and payments must be made in euro.
S 1. januarjem 1999 v skladu z Uredbo Sveta (ES) št. 2799/98 z dne 15. decembra 1998 o vzpostavitvi kmetijsko-monetarne ureditve za euro [3] morajo biti prodajna cena in varščine izražene, plačila pa opravljena, v eurih.
Tendering procedure No 53/2004 EC is hereby opened for the sale of wine alcohol for new industrial uses.
Odpre se razpisni postopek št. 53/2004 ES za prodajo vinskega alkohola za nove industrijske uporabe.
The alcohol concerned has been produced from distillation under Articles 27 and 28 of Regulation (EC) No 1493/1999 and is held by the French intervention agency.
Zadevni alkohol je bil proizveden z destilacijo v skladu s členi 27 in 28 Uredbe (ES) št. 1493/1999 in je pod upravo francoske intervencijske agencije.
The volume put up for sale is 120000 hectolitres of alcohol at 100 % vol. The vat numbers, places of storage and the volume of alcohol at 100 % vol contained in each vat are detailed in the Annex hereto.
Količina, dana v prodajo, je 120000 hektolitrov alkohola z volumenskim deležem 100 % vol. Število kadi, kraji skladiščenja in količina alkohola v 100 volumskih odstotkih, vsebovanega v vsaki kadi, so podrobneje opredeljeni v Prilogi k tej uredbi.
or sent by registered mail to that address.
ali s priporočeno pošto na isti naslov
Tenders shall be submitted in a sealed double envelope, the inside envelope marked: ‘Tender under procedure No 53/2004 EC for new industrial uses’, the outer envelope bearing the address of the intervention agency concerned.
Ponudbe se pošljejo v zapečateni dvojni kuverti z naslednjo navedbo na notranji kuverti: „Ponudba v okviru postopka št. 53/2004 ES za nove industrijske uporabe“, zunanja kuverta pa mora biti naslovljena na zadevno intervencijsko agencijo.
Tenders must reach the intervention agency concerned not later than 12.00 Brussels time on 4 January 2005.
Ponudbe morajo prispeti na naslov intervencijske agencije najpozneje do 4. januarja 2005, do 12:00 (po bruseljskem času).
All tenders must be accompanied by proof that a tendering security of EUR 4 per hectolitre of alcohol at 100 % vol has been lodged with the intervention agency concerned.
Vse ponudbe mora spremljati dokazilo o pologu razpisne varščine v višini 4 EUR na hektoliter alkohola z volumenskim deležem 100 % vol.
The minimum prices which may be offered are EUR 8,35 per hectolitre of alcohol at 100 % vol intended for the manufacture of baker's yeast, EUR 26 per hectolitre of alcohol at 100 % vol intended for the manufacture of amine- and chloral-type chemical products for export, EUR 32 per hectolitre of alcohol at 100 % vol intended for the manufacture of eau de Cologne for export and EUR 7,50 per hectolitre of alcohol at 100 % vol intended for other industrial uses.
Najnižje cene, ki se lahko ponudijo, so 8,35 EUR na hektoliter alkohola z volumenskim deležem 100 % vol., namenjenega proizvodnji kvasa za peko; 26 EUR za hektoliter alkohola z volumenskim deležem 100 % vol., namenjenega proizvodnji kemičnih proizvodov, ki spadajo pod amine in klorale za izvoz; 32 EUR za hektoliter alkohola z volumenskim deležem 100 % vol., namenjenega proizvodnji kolonjske vode za izvoz ter 7,50 EUR za hektoliter alkohola z volumenskim deležem 100 % vol., namenjenega za druge industrijske uporabe.
The price of samples shall be EUR 10 per litre.
Cena vzorcev znaša 10 EUR za liter.
The performance guarantee shall be EUR 30 per hectolitre of alcohol at 100 % vol.
Varščina za vestno izvajanje pogodbe je 30 EUR na hektoliter alkohola z volumenskim deležem 100 % vol.
Regulation as last amended by Regulation (EC) No 1795/2003 (OJ L 262, 14.10.2003, p. 13).
Uredba, kakor je bila nazadnje spremenjena z Uredbo Komisije (ES) št. 1795/2003 (UL L 262, 14.10.2003, str. 13).
OJ L 194 du 31.7.2000, p. 45.
UL L 194, 31.7.2000, str. 45.
INVITATION TO TENDER No 53/2004 EC FOR THE SALE OF ALCOHOL FOR NEW INDUSTRIAL USES
RAZPIS št. 53/2004 ES ZA PRODAJO ALKOHOLA ZA NOVE INDUSTRIJSKE UPORABE
Place of storage, volume and characteristics of the alcohol put up for sale
I. Kraj skladiščenja, količina in lastnosti alkohola, danega v javno prodajo
Volume in hectolitres of alcohol at 100 % vol
Količina (v hektolitrih alkohola z volumenskim deležem 100 % vol.)
Regulation (EC) No 1493/1999 Article
Referenca: členi Uredbe (ES) št. 1493/1999
Alcohol strength (in % vol)
Vsebnost alkohola (v % vol.)
fax: (33-5) 57 55 20 59)
telefaks: (33-5) 57 55 20 59),
Commission Regulation (EC) No 2120/2004
Uredba Komisije (ES) št. 2120/2004
amending Regulation (EC) No 2729/2000 laying down detailed implementing rules on controls in the wine sector
o spremembi Uredbe (ES) št. 2729/2000 o določitvi podrobnih pravilih za izvajanje nadzora v vinskem sektorju
Having regard to Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine [1], and in particular Article 72(4) thereof,
ob upoštevanju Uredbe Sveta (ES) št. 1493/1999 z dne 17. maja 1999 o skupni ureditvi trga za vino [1] in zlasti člena 72(4),
The second subparagraph of Article 11(2) of Commission Regulation (EC) No 2729/2000 [2] determines the minimum number of samples to be taken each year for the analytical databank provided for in Article 10 of that Regulation.
Drugi pododstavek člena 11(2) Uredbe Komisije (ES) št. 2729/2000 [2] določa najmanjše število vzorcev, ki jih je potrebno vsako leto odvzeti za banko podatkov iz člena 10 zadevne uredbe.
Following the accession of the Czech Republic, Cyprus, Hungary, Malta, Slovenia and Slovakia, the number of samples to be taken for those countries should be determined.
Po pristopu Češke, Cipra, Madžarske, Malte, Slovenije in Slovaške je zato potrebno določiti število odvzetih vzorcev za te države.
Article 12 determines the number of analyses to be performed by the Joint Research Centre (JRC), including analyses of samples from Member states not yet equipped.
Člen 12 določa število analiz, ki jih izvede Skupno raziskovalno središče (SRS), vključno z analizami vzorcev iz držav članic, ki še niso opremljene za izvajanje analize.
A transitory period should be laid down to provide for the setting up and the organisation of proficient isotopic laboratories in those Member states.
Določiti bi bilo potrebno prehodno obdobje za vzpostavitev in organizacijo strokovnih izotopnih laboratorijev v teh državah članicah.
Annexes I, II and III to Regulation (EC) No 2729/2000 draw up precise instructions for the processing, analysis and reporting of samples.
Priloge I, II in III k Uredbi (ES) št. 2729/2000 določajo natančna navodila glede obdelovanja, analiz in poročanja o vzorcih.
To take account of experience and technical progress, those instructions should be updated.
Ta navodila je potrebno posodobiti ob upoštevanju izkušenj in tehnološkega napredka.
Regulation (EC) No 2729/2000 should be amended accordingly.
V skladu z navedenim je potrebno spremeniti Uredbo (ES) št. 2729/2000.
Regulation (EC) No 2729/2000 is amended as follows:
Uredba (ES) št. 2729/2000 se spremeni:
In Article 11(2), the second subparagraph is replaced by the following:
V členu 11(2) se drugi pododstavek nadomesti z naslednjim:
‘The number of samples to be taken each year for the databank shall be at least:
„Število vzorcev, ki se vsako leto jemlje za banko podatkov, znaša najmanj:
20 samples in the Czech Republic,
20 vzorcev na Češkem,
200 samples in Germany,
200 vzorcev v Nemčiji,
50 samples in Greece,
50 vzorcev v Grčiji,
200 samples in Spain,
200 vzorcev v Španiji,
400 samples in France,
400 vzorcev v Franciji,
400 samples in Italy,
400 vzorcev v Italiji,
10 samples in Cyprus,
10 vzorcev na Cipru,
4 samples in Luxembourg,
4 vzorci v Luksemburgu,
50 samples in Hungary,
50 vzorcev na Madžarskem,
4 samples in Malta,
4 vzorci na Malti,
50 samples in Austria,
50 vzorcev v Avstriji,
50 samples in Portugal,
50 vzorcev na Portugalskem,
20 samples in Slovenia,
20 vzorcev v Sloveniji,
15 samples in Slovakia,
15 vzorcev na Slovaškem,
4 samples in the United Kingdom’ .
4 vzorci v Združenem kraljestvu.“
In Article 12(1), the first sentence is replaced by the following:
V členu 12(1) se prva poved nadomesti z naslednjim:
‘For a period ending on 31 July 2008, pending the setting up of the adequate analytical equipment, wine-producing Member States not equipped to carry out isotopic analysis shall send their wine samples to the JRC for analysis.’
„Vinogradniške države članice, ki še niso opremljene za izvajanje izotopske analize, pošljejo vzorce vina v analizo v SRS do 31. julija 2008.“
Annex I is replaced by the text in Annex I to this Regulation.
Priloga I se nadomesti z besedilom Priloge I k tej uredbi.
Annex II is replaced by the text in Annex II to this Regulation.
Priloga II se nadomesti z besedilom Priloge II k tej uredbi.
Annex III is replaced by the text in Annex III to this Regulation.
Priloga III se nadomesti z besedilom Priloge III k tej uredbi.
OJ L 316, 15.12.2000, p. 16.
UL L 316, 15.12.2000, str. 16.
Instructions for taking samples of fresh grapes and processing them into wine for analysis by the isotopic methods referred to in Article 11
Predpisi za jemanje vzorcev svežega grozdja in njihovo obdelavo in predelavo v vino za analizo z izotopskimi postopki po členu 11
I. SAMPLING OF GRAPES
I. JEMANJE VZORCEV GROZDJA
Each sample must consist of at least 10 kg of ripe grapes of the same variety.
Vsak vzorec mora zajemati najmanj 10 kg zrelega, zdravega grozdja iste sorte.
They are to be taken in the condition in which they are found.
Vzorci se jemljejo v obstoječem stanju.
Sampling must be carried out during the period when the plot in question is harvested.
Jemanje vzorcev se mora opraviti med trgatvijo na zadevni parceli.
The grapes collected must be representative of the whole plot.
Pobrano grozdje mora biti reprezentativno za celotno parcelo.
The fresh grape samples, or the derived pressed must, may be preserved by freezing until further usage.
Vzorci svežega grozdja ali v obliki grozdnega mošta se lahko do vinifikacije hranijo v zamrznjenem stanju.
Only in the case that oxygen-18 measurement of the water of the must is foreseen, an aliquot of must may be taken separately and preserved after pressing the whole grape sample.
Le v primeru, ko je predvideno merjenje kisika-18 v vodi mošta, se lahko ločeno odvzame alikvot mošta in se ga shrani po stiskanju celotnega vzorca grozdja.
When the samples are taken, a description sheet is to be drawn up.
Ko se vzamejo vzorci, je treba izdelati opisni list.
This sheet must include a first part concerning the sampling of the grapes and a second part concerning vinification.
Ta list sestoji iz prvega dela, ki se nanaša na jemanje vzorcev grozdja, in drugega dela, ki se nanaša na vinifikacijo.
It must be kept with the sample and must accompany it during all transportation.
Hrani se skupaj z vzorcem in ga mora spremljati pri vseh transportih.
It must be kept up to date by means of an entry regarding each type of treatment undergone by the sample.
Treba ga je posodabljati, s tem da se vnese vsaka vrsta obdelave vzorca.
The description sheet concerning the sampling is to be drawn up in accordance with Part I of the questionnaire in Annex II.
Opisni list v zvezi z jemanjem vzorcev je treba sestaviti v skladu z delom I vprašalnika v Prilogi II.
VINIFICATION
VINIFIKACIJA
Vinification must be carried out by the competent body or by a department authorised to do so by that body, wherever possible under conditions comparable with the normal conditions in the production area of which the sample is representative.
Vinifikacijo mora opraviti pristojna služba ali služba, ki jo pooblasti ta služba, kolikor mogoče v pogojih, primerljivih z običajnimi pogoji na območju pridelave, za katero je vzorec reprezentativen.
Vinification should result in the total transformation of the sugar into alcohol, i.e. in less than 2 g/l of residual sugar.
Vinifikacija se mora končati s celotno pretvorbo sladkorja v alkohol, t. j. z manj kakor 2 g/l ostanka sladkorja.
However, in certain cases, e.g. for ensuring a better representativity, higher amounts of residual sugars can be accepted.
V določenih primerih, npr. za zagotovitev boljše reprezentativnosti, se lahko sprejmejo tudi višje količine ostanka sladkorja.
As soon as the wine has clarified and stabilised by means of SO2, it must be put in 75 cl bottles and labelled.
Kakor hitro se vino očisti in stabilizira z SO2, ga je treba napolniti v 75 cl steklenice in označiti.
The description sheet for vinification is to be drawn up in accordance with Part II of the questionnaire in Annex II.’
Opisni list v zvezi z vinifikacijo je treba sestaviti v skladu z delom II vprašalnika v Prilogi II.“
Questionnaire on the collection and vinification of samples of grapes intended for analysis by isotopic methods
Vprašalnik o jemanju vzorcev in vinifikaciji vzorcev grozdja za analizo z izotopskimi postopki
The analytical methods and the expression of results (units) to be used are those described in the Annex to Regulation (EEC) No 2676/90 (or proved equivalent by the laboratories involved in the analysis).
Analitične metode in izražanje rezultatov (enot) so opisani v Prilogi k Uredbi (EGS) št. 2676/90 (ali dokazano enaki s strani laboratorijev, vključenih v analize).
General information
Splošni podatki
Sample number:
Številka vzorca:
Name and function of the official or authorised person who took the sample:
Ime in funkcija uradnika ali pooblaščene osebe, ki je vzela vzorec:
Name and address of the competent body responsible for taking the sample:
Ime in naslov pristojne službe, odgovorne za jemanje vzorca:
Name and address of the competent body responsible for vinification and dispatch of the sample, if other than the body referred to at 1.3:
Ime in naslov pristojne službe, odgovorne za vinifikacijo in pošiljanje vzorcev, če to ni služba, navedena v 1.3:
General description of the samples
Splošni opis vzorca
Origin (country, region):
Izvor (država, območje):
Year of harvest:
Leto trgatve:
Vine variety:
Sorta vinske trte:
Colour of the grapes:
Barva grozdja:
Name and address of person farming the plot:
Ime in naslov osebe, ki obdeluje parcelo:
Location of the plot:
Lokacija parcele:
wine village:
vinorodni kraj:
locality:
kraj:
cadastral reference:
katastrski podatki:
latitude and longitude:
zemljepisna širina in dolžina:
Soil type (e.g. limey, clayey, lime-clay, sandy):
Tip tal (npr. apnenčasta, ilovnata, apnenčasta ilovica, peščena):
Situation (e.g. slope, plain, exposed to sun):
Lega (t. j. pobočje, ravnina, izpostavljenost soncu):
Number of vines per hectare:
Število vinskih trt na hektar:
Approximate age of vineyard (less than 10 years/between 10 and 25 years/more than 25 years):
Približna starost vinograda (manj kot 10 let, med 10 in 25 leti, več kot 25 let):
Altitude:
Nadmorska višina:
Method of training and pruning:
Gojitvena oblika in rez:
Type of wine into which the grapes are normally made (table wine, quality wine psr, other)(see definitions of Regulation (EC) No 1493/1999, Annex 1):
Vrsta vina, v katerega se grozdje običajno predeluje (namizno vino, kakovostno vino pdpo, drugo) – (referenčne definicije iz Uredbe (ES) št. 1493/1999, Priloga 1):
Crop and must characteristics
Značilnosti pridelka in mošta
Estimated yield per hectare for the plot harvested: (kg/ha)
Ocenjeni donos na hektar za parcelo, na kateri je bila trgatev: (kg/ha)
State of health of the grapes (e.g. sound, rotten), specifying whether the grapes were dry or wet when the sample was taken:
Zdravstveno stanje grozdja (t. j. zdravo, gnilo), kjer je natančno opredeljeno, ali je bilo grozdje suho ali mokro, ko je bil vzet vzorec:
Date on which sample was taken:
Datum jemanja vzorca:
Weather conditions preceding harvest
Vremenske razmere pred trgatvijo
Precipitation in the ten days preceding harvest: yes/no.
Padavine v 10 dneh pred trgatvijo: da/ne.
If yes, additional information where available.
Če da, dodatne informacije, kadar so na voljo.
Irrigated vineyards
Namakani vinogradi
If the crop is irrigated, date of last watering:
Če se pridelek namaka, datum zadnjega namakanja:
(Stamp of the competent body responsible for taking the sample, and name, position and signature of official taking the sample)
(Žig pristojne službe, ki je odgovorna za odvzem vzorca, in ime, položaj in podpis uradnika, ki vzame vzorec)
Weight of the sample of grapes, in kg:
Teža vzorca grozdja, v kg:
Method of pressing:
Postopek stiskanja:
Volume of must obtained:
Prostornina pridobljenega mošta:
Characteristics of the must:
Lastnosti mošta:
sugar concentration expressed in g/l by refractometry:
koncentracija sladkorja, izražena v g/l z refraktometrijo:
total acidity expressed in g/l of tartaric acid: (optional)
skupne kisline, izražene v g/l vinske kisline: (neobvezno)
Method of treating the must (e. g. settling, centrifugation):
Metoda obdelave mošta (npr. usedanje, centrifugiranje):
Yeasting (variety of yeast used).
Dodajanje kvasovk (vrsta uporabljenih kvasovk).
Indicate whether or not there was spontaneous fermentation.
Navedite, ali je bilo vrenje spontano ali ne.
Temperature during fermentation:
Temperatura med vrenjem:
Method for determining end of fermentation:
Postopek za določanje konca vrenja:
Method of treating the wine (e. g. racking.):
Postopek nege vina (t. j. pretakanje):
Addition of sulphur dioxide in mg/l:
Dodatek žveplovega dioksida v mg/l:
Analysis of the wine obtained:
Analiza pridobljenega vina:
actual alcoholic strength in % vol.:
dejanski delež alkohola v vol %:
total dry extract:
skupni suhi ekstrakt:
reducing sugars expressed as g/l of invert sugar:
reducirajoči sladkorji, izraženi v g/l invertnega sladkorja:
Chronological table of vinification of the sample
Kronološka zabela vinifikacije vzorca:
on which sample was taken: (same date as date of harvest, part I-4.3)
odvzema vzorca: (isti kot datum trgatve, del I-4.3)
of pressing:
stiskanja:
of commencement of fermentation:
začetka vrenja: