natgillin/translations-raw huggingface dataset:
If the date referred to in paragraph 1 of this ANNEX corresponds to a date after 1 January and before 31 December of the same calendar year, the quantity of product imported into South Africa under the TDCA TRQ from 1 January of the year of the date referred to in paragraph 1 of this ANNEX until that date shall be subtracted from the quantity of product that may be imported into South Africa under the corresponding TRQ provided for under this Agreement.
Sesalci:
Customs duties on goods entered in excess of the quantities listed in this Section, although not designated as such in the SACU Schedule, shall be treated in accordance with staging category ‘X’ as described in paragraph 8 of Section A.
Ptice:
The following staging categories shall apply to TRQs granted by SACU pursuant to Article 25(1):
noji; emuji (Dromaius novaehollandiae)
[wheat and meslin] the aggregate quantity of originating goods in staging category ‘D*’ that shall be permitted to enter each calendar year duty-free, with effect from the date referred to in paragraph 2 of this ANNEX, is specified below:
noji
300000 metric tons
žuželke:
If the date referred to in paragraph 2 of this ANNEX corresponds to a date after 1 January and before 31 December of the same calendar year, the TRQ quantity, which shall be applicable for the remainder of that calendar year, shall be reduced pro rata to the remaining number of days of that calendar year.
Meso goveje, sveže ali ohlajeno:
Products under this TRQ may only be imported through the ports of Walvis Bay in Namibia, and Durban and Richards Bay in South Africa.
Trupi in polovice
Products imported under this TRQ and destined for final consumption in South Africa shall only be allowed to enter from 1 February to 31 October.
Drugi kosi s kostmi:
Products imported under this TRQ and destined for final consumption in Namibia shall only be allowed to enter from 1 March to 30 November.
govedina wagyu
[barley] the aggregate quantity of originating goods in staging category ‘E*’ that shall be permitted to enter each calendar year duty-free, with effect from the date referred to in paragraph 2 of this ANNEX, is specified below:
Brez kosti:
10000 metric tons
Meso goveje, zamrznjeno:
If the date referred to in paragraph 2 of this ANNEX corresponds to a date after 1 January and before 31 December of the same calendar year, the TRQ quantity, which shall be applicable for the remainder of that calendar year, shall be reduced pro rata to the remaining number of days of that calendar year.
Meso, prašičje, sveže, ohlajeno ali zamrznjeno:
[cheese] the aggregate quantity of originating goods in staging category ‘F*’ that shall be permitted to enter each calendar year into South Africa duty-free, with effect from the date referred to in paragraph 1 of this ANNEX, is specified below:
Sveže ali ohlajeno:
Quantity (metric tons)
rebro
After 2016, the quantity shall increase by 150 metric tons per annum.
Zamrznjeni:
By way of exception, with effect from the date referred to in paragraph 1 of this ANNEX until the date referred to in paragraph 2 of this ANNEX, goods subject to this TRQ classified under tariff lines 04061000, 04062000, 04064000 and 04069099 shall be permitted to enter into South Africa at an in-quota duty of 50 per cent of the MFN applied rate.
Meso, ovčje ali kozje, sveže, ohlajeno ali zamrznjeno:
With effect from the date referred to in paragraph 2 of this ANNEX, the aggregate quantity, as specified in this paragraph, of originating goods in this staging category, shall be permitted to enter each calendar year into SACU duty-free.
Trupi in polovice, jagnečji, sveži ali ohlajeni
[pig fat] the aggregate quantity of originating goods in staging category ‘G*’ that shall be permitted to enter each calendar year duty-free, with effect from the date referred to in paragraph 2 of this ANNEX, is specified below:
Drugo meso, ovčje, sveže ali ohlajeno:
200 metric tons
Trupi in polovice, jagnječji, zamrznjeni
[cereal based food preparations] the aggregate quantity of originating goods in staging category ‘H*’ that shall be permitted to enter each calendar year at a customs duty of 25 per cent of the MFN applied rate, with effect from the date referred to in paragraph 2 of this ANNEX, is specified below:
Drugo meso, ovčje, zamrznjeno:
2300 metric tons
Užitni klavnični proizvodi goved, prašičev, ovac, koz, konj, oslov, mul ali mezgov, sveži, ohlajeni ali zamrznjeni:
This TRQ is only applicable to products imported in packaging of 5 kg or more.
Od goved, sveži ali ohlajeni:
Originating goods in staging category ‘H*’ shall only be sold for use in a manufacturing process.
Od goved, zamrznjeni:
The manufacturing enterprise shall be identified on the commercial documents by the consignee or the purchaser in SACU.
Od prašičev, zamrznjeni:
[pork] the aggregate quantity of originating goods in staging category ‘I*’ that shall be permitted to enter each calendar year, with effect from the date referred to in paragraph 2 of this ANNEX, is specified below:
Meso in užitni klavnični proizvodi perutnine iz tarifne številke 01.05, sveže, ohlajeno ali zamrznjeno:
1500 metric tons
iz kokoši in petelinov vrste Gallus domesticus:
This aggregate quantity shall be permitted to enter each calendar year at a customs duty set in accordance with the following provisions:
Nerazrezani na kose, zamrznjeni:
on the date referred to in paragraph 2 of this ANNEX, each customs duty shall be reduced to 87,5 per cent of the MFN applied rate;
mehansko izkoščeno meso
on 1 January following the date referred to in paragraph 2 of this ANNEX, each customs duty shall be further reduced to 75 per cent of the MFN applied rate;
trupi (razen vratov in drobovine) z vsemi kosi odstranjenimi (tj. stegna, krila, noge in prsa)
one year after 1 January following the date referred to in paragraph 2 of this ANNEX, each customs duty shall be further reduced to 62,5 per cent of the MFN applied rate;
Kosi in klavnični proizvodi, zamrznjeni:
two (2) years after 1 January following the date referred to in paragraph 2 of this ANNEX, each customs duty shall be further reduced to 50 per cent of the MFN applied rate;
kosi brez kosti:
three (3) years after 1 January following the date referred to in paragraph 2 of this ANNEX, each customs duty shall be further reduced to 37,5 per cent of the MFN applied rate; and
prsa
four (4) years after 1 January following the date referred to in paragraph 2 of this ANNEX, each customs duty shall be further reduced to 25 per cent of the MFN applied rate.
stegna
[butter and other dairy fats] the aggregate quantity of originating goods in staging category ‘J*’ that shall be permitted to enter each calendar year, with effect from the date referred to in paragraph 2 of this ANNEX, is specified below:
klavnični proizvodi:
500 metric tons
noge
[ice cream] the aggregate quantity of originating goods in staging category ‘K*’ that shall be permitted to enter each calendar year at a customs duty of 50 per cent of the MFN applied rate, with effect from the date referred to in paragraph 2 of this ANNEX, is specified below:
glave
150 metric tons
cela kokoš, prerezana na pol
[mortadella Bologna] the aggregate quantity of originating goods in staging category ‘L*’ that shall be permitted to enter each calendar year duty-free, with effect from the date referred to in paragraph 2 of this ANNEX, is specified below:
nožne četrtine
100 metric tons
krila
Products under this TRQ shall be accompanied by a certificate, in English or with an official translation into English, attesting that the product is in conformity with the specification of the geographical indication ‘mortadella bologna,’ made with natural casing, and is imported from and originates from Italy.
krače
Tariff schedule of SACU
Od puranov:
Relation to the common nomenclature of SACU
race:
The provisions of this Schedule are generally expressed in terms of the common nomenclature of SACU as contained in the customs and excise tariff, and the interpretation of the provisions of this Schedule, including the product coverage of subheadings of this Schedule, shall be governed by the Rules of Interpretation, Section Notes, Chapter Notes and Subheading Notes of the common nomenclature of SACU.
gosi:
To the extent that provisions of this Schedule are identical to the corresponding provisions of the common nomenclature of SACU, the provisions of this Schedule shall have the same meaning as the corresponding provisions of the common nomenclature of SACU.
Drugo meso in užitni klavnični proizvodi, sveže, ohlajeno ali zamrznjeno:
ANNEX II: Customs duties of SACU on products originating in the EU
Od kitov, delfinov in pliskavk (sesalcev reda Cetacea); morskih krav in dugongov (sesalcev reda Sirenia); tjulnjev, morskih levov in mrožev (sesalcev podreda Pinnipedia):
Code
od kitov
Other comments and/or explanatory notes [2]
nojev
Live horses, asses, mules and hinnies:
Svinjska maščoba brez pustega mesa in perutninska maščoba, netopljena ali kako drugače ekstrahirana, sveža, ohlajena, zamrznjena, nasoljena, v slanici, sušena ali dimljena:
Horses:
Meso in užitni klavnični proizvodi, nasoljeni, v slanici, sušeni ali dimljeni; užitna moka in zdrob iz mesa ali iz klavničnih proizvodov:
Live bovine animals:
Meso, prašičje:
Cattle:
Meso, goveje:
Buffalo:
posušeno:
Live swine:
uvožen iz Švice
Other:
Drugo, vključno užitna moka in zdrob iz mesa ali iz klavničnih proizvodov:
Of a mass of less than 50 kg
drugo, posušeno:
Of a mass of 50 kg or more
Ribe, žive:
Live sheep and goats:
Okrasne ribe:
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:
Sladkovodne
Of a mass not exceeding 185 g:
Ribištvo
Other live animals:
Druge ribe, žive:
Mammals:
atlantski modroplavuti in pacifiški modroplavuti tuni (Thunnus thynnus, Thunnus orientalis)
Birds:
Ribe, sveže ali ohlajene, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 03.04:
Ostriches; emus (Dromaius novaehollandiae):
salmonidi, razen jeter in iker:
Ostriches
bokoplute ribe (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae in Citharidae), razen jeter in iker:
Insects:
rombi (Psetta maxima)
Meat of bovine animals, fresh or chilled:
tuni (rodu Thunnus), črtasti tuni (Euthynnus (Katsuwonus) pelamis), razen jeter in iker:
Carcasses and half-carcasses
beli tuni (Thunnus alalunga)
Other cuts with bone in:
rumenoplavuti tuni (Thunnus albacares)
Wagyu beef
veleoki tuni (Thunnus obesus)
Boneless:
sledi (Clupea harengus, Clupea pallasii), sardoni (Engraulis spp.), sardele (Sardina pilchardus, Sardinops spp.), velike sardele (Sardinella Spp.), papaline (Sprattus sprattus), skuše (Scomber scombrus, Scomber australasicus, Scomber japonicus), šuri (Trachurus spp.), kobije (Rachycentron canadum) in mečarice (Xiphias gladius), razen jeter in iker:
Meat of bovine animals, frozen:
sledi (Clupea harengus, Clupea pallasii)
Meat of swine, fresh, chilled or frozen:
ribe iz družin Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae in Muraenolepididae, razen jeter in iker:
Fresh or chilled:
aljaški polaki (Theragra chalcogramma)
Rib
sinji moli (Micromesistius poutassou, Micromesistius australis)
Frozen:
tilapije (Oreochromis spp.), somi (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), krapi (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), jegulje (Anguilla spp.), nilski ostriži (Lates niloticus) in kačjeglavke (Channa spp.), razen jeter in iker:
Meat of sheep or goats, fresh, chilled or frozen:
tilapije (Oreochromis spp.)
Carcasses and half-carcasses of lamb, fresh or chilled
druge ribe, razen jeter in iker:
Other meat of sheep, fresh or chilled:
brancini (Dicentrarchus spp.)
Carcasses and half-carcasses of lamb, frozen
špari (Sparidae)
Other meat of sheep, frozen:
Ribe, zamrznjene, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 03.04:
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
Bokoplute ribe (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae in Citharidae), razen jeter in iker:
Of bovine animals, fresh or chilled:
Tuni (rodu Thunnus), črtasti tuni (Euthynnus (Katsuwonus) pelamis), razen jeter in iker:
Of bovine animals, frozen:
sledi (Clupea harengus, Clupea pallasii), sardele (Sardina pilchardus, Sardinops spp.), velike sardele (Sardinella Spp.), papaline (Sprattus sprattus), skuše (Scomber scombrus, Scomber australasicus, Scomber japonicus), šuri (Trachurus spp.), kobije (Rachycentron canadum) in mečarice (Xiphias gladius), razen jeter in iker
Of swine, frozen:
Ribji fileti in drugo ribje meso (nemleto ali mleto), sveže, ohlajeno ali zamrznjeno:
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen:
sveži ali ohlajeni fileti tilapij (Oreochromis spp.), somov (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), krapov (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), jegulj (Anguilla spp.), nilskih ostrižev (Lates niloticus) in kačjeglavk (Channa spp.):
Of fowls of the species Gallus domesticus:
nilski ostriži (Lates niloticus)
Not cut in pieces, frozen:
sveži ali ohlajeni fileti drugih rib:
Mechanically deboned meat
sardoni (Engraulis spp.); sledi (Clupea harengus, Clupea pallasii)
Carcasses (excluding necks and offal) with all cuts (e.g. thighs, wings, legs and breasts) removed
drugi, sveži ali ohlajeni:
Cuts and offal, frozen:
tilapije (Oreochromis spp.), somi (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), krapi (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), jegulje (Anguilla spp.), nilski ostriži (Lates niloticus) in kačjeglavke (Channa spp.)
Boneless cuts:
zamrznjeni fileti tilapij (Oreochromis spp.), somov (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), krapov (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), jegulj (Anguilla spp.), nilskih ostrižev (Lates niloticus) in kačjeglavk (Channa spp.):
Breasts
tilapij (Oreochromis spp.):
Thighs
bloki, pravokotni, mase 7 kg ali več, vendar manj kot 8 kg, brez plastike (razen blokov, ki vsebujejo kosti)
Offal:
somov (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):
Feet
nilskih ostrižev (Lates niloticus):
Heads
zamrznjeni fileti rib iz družin Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae in Muraenolepididae:
Whole bird cut in half
trsk (Gadus morhua, Gadus ogac, Gadus macrocephalus):
Leg quarters
vahenj (Melanogrammus aeglefinus):
Wings
saj (Pollachius virens):
Drumsticks
osličev (Merluccius spp., Urophycis spp.)
Of turkeys:
aljaški polaki (Theragra chalcogramma);
Of ducks:
zamrznjeni fileti drugih rib:
Of geese:
tihomorskih lososov (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchustschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus), atlantskih lososov (Salmo salar) in sulcev (Hucho hucho):
Other meat and edible meat offal, fresh, chilled or frozen:
postrvi (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache in Oncorhynchus chrysogaster):
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):
ploščatih rib (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae in Citharidae):
Of whales
mečarice (Xiphias gladius):
Of ostriches
Zobate ribe (Dissostichus spp.):
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
tunov (rodu Thunnus), črtastih tunov (Euthynnus (Katsuwonus) pelamis):
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
drugi, zamrznjeni:
Meat of swine:
tilapije (Oreochromis spp.), somi (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), krapi (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), jegulje (Anguilla spp.), nilski ostriži (Lates niloticus) in kačjeglavke (Channa spp.):
Meat of bovine animals:
ribe iz družin Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae in Muraenolepididae, razen aljaškega polaka (Theragra chalcogramma):
Dried:
sardoni (Engraulis spp.) sledi (Clupea harengus, Clupea pallasii); bloki, pravokotni, mase 7 kg ali več, vendar manj kot 8 kg, brez plastike (razen blokov, ki vsebujejo kosti)
Imported from Switzerland
Ribe, sušene, nasoljene ali v slanici; dimljene ribe, termično obdelane ali ne pred ali med procesom dimljenja; ribja moka, zdrob in peleti, primerni za človeško prehrano:
Other, including edible flours and meals of meat or meat offal:
Ribji fileti, sušeni, nasoljeni ali v slanici, toda nedimljeni:
Other, dried:
Dimljene ribe, vključno s fileti, razen užitne ribje drobovine:
Live Fish:
Sušene ribe, razen užitne ribje drobovine, nenasoljene ali nasoljene, toda nedimljene:
Ornamental fish:
Ribe, nasoljene, toda nesušene ali dimljene, ter ribe v slanici, razen užitne ribje drobovine:
Freshwater
Ribje plavuti, glave, repi, želodci in druga užitna ribja drobovina:
Fish
plavuti morskih psov:
Other live fish:
sušene, soljene ali ne, toda nedimljene
Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
ribje glave, repi in želodci:
Fish, fresh or chilled (excluding fish fillets and other fish meat of heading 03.04):
sardoni (Engraulis spp.); sledi (Clupea harengus, Clupea pallasii) (razen sušenih, soljenih ali ne, toda nedimljenih); in trske (Gadus morhua, Gadus ogac, Gadus macrocephalus) (razen dimljenih)
Salmonidae (excluding livers and roes):
Raki v oklepu ali brez oklepa, živi, sveži, ohlajeni, zamrznjeni, sušeni, nasoljeni ali v slanici; dimljeni raki v oklepu ali brez oklepa, termično obdelani ali ne pred ali med procesom dimljenja; raki v oklepu, kuhani v sopari ali v vreli vodi, ohlajeni ali neohlajeni, zamrznjeni, sušeni, nasoljeni ali v slanici; moka, zdrob in peleti iz rakov, primerni za človeško prehrano:
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) (excluding livers and roes):
rarogi (Palinurus spp., Panulirus spp., Jasus spp.):
Turbots (Psetta maxima)
jastogi (Homarus spp.):
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (katsuwonus) pelamis) (excluding livers and roes):
rakovice:
Albacore or long finned tunas (Thunnus alalunga)
škampi (Nephrops norvegicus):
Yellowfin tunas (Thunnus albacares)
hladnovodne kozice (Pandalus spp., Crangon crangon):
Bigeye tunas (Thunnus obesus)
druge kozice:
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius) (excluding livers and roes):
drugi, vključno moka, zdrob in peleti iz rakov, primerni za človeško prehrano:
Herrings (Clupea harengus, Clupea pallasii)
Nezamrznjeni:
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excluding livers and roes):
Mehkužci v lupini ali brez lupine, živi, sveži, ohlajeni, zamrznjeni, sušeni, nasoljeni ali v slanici; dimljeni mehkužci, v lupini ali brez lupine, termično obdelani ali ne pred ali med procesom dimljenja; moka, zdrob in peleti iz mehkužcev, primerni za človeško prehrano:
Alaska Pollack (Theragra chalcogramma)
ostrige:
Blue whitings (Micromesistius poutassou, Micromesistius australis)
Pokrovače, vključno kraljevske pokrovače iz rodu Pecten, Chlamys ali Placopecten:
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) (excluding livers and roes):
Klapavice (Mytilus spp., Perna spp.):
Tilapias (Oreochromis spp.)
zamrznjene, neoluščene (razen dimljenih)
Other fish (excluding livers and roes):
zamrznjene, s polovično lupino (razen dimljenih)
Seabass (Dicentrarchus spp.)
zamrznjene, oluščene (razen dimljenih)
Seabream (Sparidae)
Sipe (Sepia officinalis, Rossia macrosoma, Sepiola spp.) in lignji (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
Fish, frozen (excluding fish fillets and other fish meat of heading 03.04):
Hobotnice (Octopus spp.):
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and citharidae) (excluding livers and roes):
polži (razen morskih polžev):
Tunas (of the genus Thunnus), and skipjack or stripe-bellied bonito (Euthynnus (katsuwonus) pelamis) (excluding livers and roes):
Koritnice, srčanke in barčice (iz družin Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae in Veneridae):
Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius) (excluding livers and roes):
morska ušesa (Haliotis spp.):
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
Drugo, vključno z moko, zdrobom in peleti, primernimi za človeško prehrano:
Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
Vodni nevretenčarji, razen rakov in mehkužcev, živi, sveži, ohlajeni, zamrznjeni, sušeni, nasoljeni ali v slanici; dimljeni vodni nevretenčarji, razen rakov in mehkužcev, termično obdelani ali ne pred ali med procesom dimljenja; moka, zdrob in peleti vodnih nevretenčarjev, razen rakov in mehkužcev, primerni za človeško prehrano:
Nile Perch (Lates niloticus)
morske kumare (Stichopus japonicus, Holothurioidea):
Fresh or chilled fillets of other fish:
morski ježki (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus):
Anchovies (Engraulis spp.); herrings (Clupea harengus, clupea pallasii)
meduze (Rhopilema spp.):
Other, fresh or chilled:
Mleko in smetana, nekoncentrirana, ki ne vsebujeta dodanega sladkorja ali drugih sladil:
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Z vsebnostjo maščobe do vključno 1 mas. %:
Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
Mleko, ki je obdelano pri ultravisoki temperaturi, ali trajno mleko, v embalaži s prostornino 1 liter ali manj, ne glede na to, ali vsebuje dodane minerale, vitamine, encime in podobne dodatke, izključno za povečanje hranilne vrednosti in pod pogojem, da ti dodatki ne presegajo 1 mas. % končnega proizvoda
Tilapias (Oreochromis spp.):
Drugo mleko, ne glede na to, ali vsebuje dodane minerale, vitamine, encime in podobne dodatke, izključno za povečanje hranilne vrednosti in pod pogojem, da ti dodatki ne presegajo 1 mas. % končnega proizvoda