natgillin/translations-raw huggingface dataset:
In close cooperation with Member States, methodological recommendations for the Community Innovation Surveys shall be drawn up by the Commission (Eurostat) leading to a high level of harmonisation of the survey results.
Komisija (Eurostat) v tesnem sodelovanju z državami članicami pripravi metodološka priporočila za Raziskavo o inovativnosti v Skupnosti, ki bo privedla do visoke stopnje usklajenosti rezultatov raziskav.
These recommendations shall at least cover the target population, the survey methodology (including regional aspects), the harmonised survey questionnaire, the collection, processing and transmission of the data and data quality requirements.
Ta priporočila pokrivajo najmanj ciljno prebivalstvo, metodologijo raziskave (vključno z regionalnimi vidiki), usklajeni vprašalnik za raziskavo, zbiranje, obdelavo in posredovanje podatkov ter zahteve, ki se nanašajo na kakovost podatkov.
In close cooperation with Member States, methodological recommendations shall also be drawn up for the other innovation surveys carried out every four years, starting with the reference year 2006.
V tesnem sodelovanju z državami članicami se pripravijo tudi metodološka priporočila za druge raziskave inovativnosti, ki se izvajajo vsaka štiri leta, pri čemer se prva raziskava izvede v referenčnem letu 2006.
Member States shall provide the Commission (Eurostat) with the necessary information concerning the national methodology used in national innovation statistics.
Države članice Komisiji (Eurostatu) zagotovijo potrebne informacije v zvezi z nacionalno metodologijo, ki se uporablja v nacionalni inovacijski statistiki.
Section 8
Razdelek 8
In so far as national statistical systems require major adaptations, the Commission may grant derogations to Member States with respect to the statistics to be compiled for the first reference year 2004.
V kolikor je treba opraviti večje prilagoditve nacionalnih statističnih sistemov, lahko Komisija državam članicam v zvezi s statističnimi podatki, ki jih je treba pripraviti, dodeli odstopanja za prvo referenčno leto 2004.
Additional derogations may be granted with respect to the coverage of economic activities in accordance to NACE Rev. 1.1 or the size class breakdowns of the statistics to be compiled for the reference year 2006.
Za prvo referenčno leto 2006 se lahko dodelijo tudi dodatna odstopanja v zvezi s pokrivanjem gospodarskih dejavnosti v skladu z NACE Rev. 1.1 in/ali razčlenitvami velikosti razredov.
OJ L 52, 22.2.1997, p. 1. Regulation as amended by Regulation (EC) No 1882/2003 of the European Parliament and of the Council (OJ L 284, 31.10.2003, p. 1).
UL L 52, 22.2.1997, str. 1; Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 1882/2003 Evropskega parlamenta in Sveta (UL L 284, 31.10.2003, str. 1).
Commission Regulation (EC) No 1451/2004
Uredba Komisije (ES) št. 1451/2004
fixing the import duties in the cereals sector applicable from 16 August 2004
o določitvi uvoznih dajatev za žita, ki se uporabljajo od 16. avgusta 2004
This Regulation shall enter into force on 16 August 2004.
Ta uredba začne veljati 16. avgusta 2004.
Import duties for the products covered by Article 10(2) of Regulation (EC) No 1784/2003 applicable from 16 August 2004
Uvozne dajatve za proizvode iz člena 10(2) Uredbe (ES) št. 1784/2003, v uporabi od 16. avgusta 2004
period from 30.7-12.8.2004
obdobje od 30.7.–12.8.2004
Freight/cost: Gulf of Mexico–Rotterdam: 27,08 EUR/t; Great Lakes–Rotterdam: 32,48 EUR/t.
Prevoz/stroški: Mehiški zaliv–Rotterdam: 27,08 EUR/t; Velika jezera–Rotterdam: 32,48 EUR/t.
Commission Regulation (EC) No 1452/2004
Uredba Komisije (ES) št. 1452/2004
of 16 August 2004
z dne 16. avgusta 2004
This Regulation shall enter into force on 17 August 2004.
Ta uredba začne veljati 17. avgusta 2004.
Done at Brussels, 16 August 2004.
V Bruslju, 16. avgusta 2004
to Commission Regulation of 16 August 2004 establishing the standard import values for determining the entry price of certain fruit and vegetables
k Uredbi Komisije z dne 16. avgusta 2004 o določitvi pavšalnih uvoznih vrednosti za določanje vhodne cene nekaterega sadja in zelenjave
Commission Regulation (EC) No 1453/2004
Uredba Komisije (ES) št. 1453/2004
Having regard to Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs [1], and in particular Article 3 and Article 9d(1) thereof,
ob upoštevanju Direktive Sveta 70/524/EGS z dne 23. novembra 1970 o dodatkih v krmi [1], in zlasti člena 3 in člena 9d(1),
Directive 70/524/EEC provides for the authorisation of additives to be used in the Community.
Direktiva 70/524/EGS predvideva dovoljenje za dodatke, ki se jih uporablja v Skupnosti.
The additives referred to in Part II of Annex C to that Directive may be authorised without a time limit subject to certain conditions being satisfied.
Dodatki iz dela II Priloge C k tej Direktivi, za katere veljajo določeni pogoji, se dovolijo brez časovne omejitve.
The use of the micro-organism preparation of Bacillus licheniformis (DSM 5749) and Bacillus subtilis (DSM 5750) was provisionally authorised, for the first time, for sows, by Commission Regulation (EC) No 2437/2000 [2].
Uporaba pripravka iz mikroorganizmov Bacillus licheniformis (DSM 5749) in Bacillus subtilis (DSM 5750) je bila z Uredbo Komisije (ES) št. 2437/2000 [2] prvič začasno dovoljena za svinje.
New data were submitted in support of the application for authorisation without a time limit of that preparation.
V podporo vlogi za dovoljenje tega pripravka brez časovne omejitve so bili predloženi novi podatki.
The assessment shows that the conditions laid down in Directive 70/524/EEC for such authorisation are satisfied.
Ugotovitev kaže, da so pogoji za takšno dovoljenje, določeni v Direktivi 70/524/EGS, izpolnjeni.
Accordingly, the use of that preparation for sows, as specified in the Annex I, should be authorised without a time limit.
Iz tega sledi, da se uporaba pripravka za svinje dovoli brez časovne omejitve, kot je navedeno v Prilogi I.
The use of the micro-organism preparation of Bacillus cereus var. toyoi (NCIMB 40112/CNCM I–1012) was provisionally authorised, for the first time, for pigs for fattening by Commission Directive 94/17/EC [3].
Uporaba pripravka iz mikroorganizmov Bacillus cereus var. toyoi (NCIMB 40112/CNCM I–1012) je bila z Direktivo Komisije 94/17/ES [3] prvič začasno dovoljena za prašiče za pitanje.
The Scientific Committee on Animal Nutrition (SCAN), in its report on Bacillus cereus var. toyoi (NCIMB 40112/CNCM I–1012) adopted on 5 December 2001, confirmed that preparation, when used in the animal categories piglets, pigs for fattening and sows, satisfies the conditions of Article 3a(b) of Directive 70/524/EEC.
Znanstveni odbor za prehrano živali (SCAN) je v svojem poročilu o Bacillus cereus var. toyoi (NCIMB 40112/CNCM I–1012), ki je bilo sprejeto 5. decembra 2001, potrdil, da pripravek izpolnjuje pogoje iz člena 3a(b) Direktive 70/524/EGS, če se uporablja v kategoriji živali, kamor sodijo pujski, prašiči za pitanje in svinje.
The SCAN report also concluded favourably on the efficacy of that preparation when used in the animal categories piglets to two months and sows.
Odbor SCAN je v poročilu prav tako ugodno zaključil o učinkovitosti pripravka, če se uporabi pri pujskih, starih do dveh mesecev, in pri svinjah.
The European Food Safety Authority (EFSA) was asked to issue on opinion on the efficacy of that preparation when used as feed additive for pigs for fattening.
Od Evropske agencije za varnost hrane (EFSA) se je zahtevalo, da poda mnenje o učinkovitosti tega pripravka, če se ga uporablja kot dodatek krmi pri prašičih za pitanje.
In its opinion adopted on 7 May 2004, the EFSA concluded favourably on the efficacy regarding that preparation and the whole assessment shows that the conditions laid down in Directive 70/524/EEC for such authorisation are satisfied.
V svojem mnenju, sprejetem 7. maja 2004, je EFSA sprejela ugoden sklep o učinkovitosti pripravka, celotna ugotovitev pa kaže, da so pogoji za takšno dovoljenje, določeni v Direktivi 70/524/EGS, izpolnjeni.
Accordingly, the use of that preparation for pigs for fattening, as specified in Annex I, should be authorised without a time limit.
Iz tega sledi, da se uporaba pripravka za prašiče za pitanje dovoli brez časovne omejitve, kot je navedeno v Prilogi I.
The use of the enzyme preparation of endo-1,4-beta-xylanase and endo-1,4-beta-glucanase produced by Aspergillus niger (CBS 600.94) set out in the first row of Annex II was provisionally authorised, for the first time, for chickens for fattening, turkeys for fattening and piglets by Commission Regulation (EC) No 654/2000 [4].
Uporaba pripravka iz endo-1,4-beta-ksilanaze in endo-1,4-beta-glukanaze, ki ju proizvaja Aspergillus niger (CBS 600.94), ki je naveden v prvi vrstici Priloge II, je bila z Uredbo Komisije (ES) št. 654/2000 [4] prvič začasno dovoljena za piščance za pitanje, purane za pitanje in pujske.
The use of the enzyme preparation of endo-1,4-beta-glucanase and endo-1,4-beta-xylanase produced by Aspergillus niger (CBS 600.94) set out in the second row of Annex II was provisionally authorised, for the first time, for chickens for fattening, by Commission Regulation (EC) No 654/2000.
Uporaba pripravka iz endo-1,4-beta-glukanaze in endo-1,4-beta-ksilanaze, ki ju proizvaja Aspergillus niger (CBS 600.94), ki je naveden v drugi vrstici Priloge II, je bila z Uredbo Komisije (ES) št. 654/2000 prvič začasno dovoljena za piščance za pitanje.
The use of the enzyme preparation of endo-1,3(4)-beta-glucanase produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (IMI SD 135) and polygalacturonase produced by Aspergillus aculeatus (CBS 589.94) was provisionally authorised, for the first time, for pigs for fattening by Commission Regulation (EC) No 2690/1999 [5].
Uporaba pripravka iz endo-1,3(4)-beta-glukanaze, ki jo proizvaja Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-ksilanaze, ki jo proizvaja Trichoderma longibrachiatum (IMI SD 135), in poligalakturonaze, ki jo proizvaja Aspergillus aculeatus (CBS 589.94), je bila z Uredbo Komisije (ES) št. 2690/1999 [5] prvič začasno dovoljena za prašiče za pitanje.
The use of the enzyme preparation of endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Aspergillus niger (phoenicis) (NRRL 25541) and of alpha-amylase produced by Aspergillus oryzae (ATCC 66222) was provisionally authorised, for the first time, for piglets by Commission Regulation (EC) No 1636/1999 [6].
Uporaba pripravka iz endo-1,3(4)-beta-glukanaze in endo-1,4-beta-ksilanaze, ki ju proizvaja Aspergillus niger (phoenicis) (NRRL 25541), in alfa-amilaze, ki jo proizvaja Aspergillus oryzae (ATCC 66222), je bila z Uredbo Komisije (ES) št. 1636/1999 [6] prvič začasno dovoljena za pujske.
The use of the enzyme preparation of endo-1,4-beta-xylanase, produced from Trichoderma longibrachiatum (CNCM MA 6–10W) was provisionally authorised, for the first time, for chickens for fattening by Commission Regulation (EC) No 1436/98 [7].
Uporaba pripravka iz endo-1,4-beta-ksilanaze, ki jo proizvaja Trichoderma longibrachiatum (CNCM MA 6 – 10W), je bila z Uredbo Komisije (ES) št. 1436/98 [7] prvič začasno dovoljena za piščance za pitanje.
New data were submitted in support of the application for authorisation without a time limit of those five enzyme preparations.
V podporo vlogi za dovoljenje teh petih pripravkov iz encimov brez časovne omejitve so bili predloženi novi podatki.
Accordingly, the use of those five enzyme preparations as specified in Annex II, should be authorised without a time limit.
It tega sledi, da se uporaba teh petih pripravkov iz teh encimov dovoli brez časovne omejitve, kot je navedeno v Prilogi II.
The assessment of those seven applications shows that certain procedures should be required to protect workers from exposure to the additives set out in the Annexes.
Ocenitev sedmih vlog kaže, da so potrebni določeni postopki, da se zavaruje delavce pred izpostavljenostjo dodatkom, navedenim v Prilogah.
Such protection should be assured by the application of Council Directive 89/391/EEC of 12 June 1989 on the introduction of measures to encourage improvements in the safety and health of workers at work [8].
Takšno zaščito se zagotovi z uporabo Direktive Sveta 89/391/EGS z dne 12. junija 1989 o uvedbi ukrepov za spodbujanje izboljšav za varnost in zdravje delavcev pri delu [8].
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,
Ukrepi, predvideni v tej uredbi, so v skladu z mnenjem Stalnega odbora za živilsko verigo in zdravje živali –
The preparations belonging to the groups ‘Micro-organisms’ and ‘Enzymes’, as set out in Annexes I and II are authorised for use without a time limit as additives in animal nutrition under the conditions laid down in those Annexes.
Pripravki, ki spadajo v skupini „Mikroorganizmi“ in „Encimi“, ki so navedeni v Prilogah I in II, so dovoljeni za uporabo kot dodatki v prehrani živali brez časovne omejitve pod pogoji, določenimi v teh prilogah.
OJ L 270, 14.12.1970, p. 1 Directive as last amended by Commission Regulation (EC) No 1289/2004 (OJ L 243, 15.7.2004, p. 15).
UL L 270, 14.12.1970, str. 1. Direktiva, nazadnje spremenjena z Uredbo Komisije (ES) št. 1289/2004 (UL L 243, 15.7.2004, str. 15).
OJ L 280, 4.11.2000, p. 28.
UL L 280, 4.11.2000, str. 28.
OJ L 105, 26.4.1994, p. 19.
UL L 105, 26.4.1994, str. 19.
Directive as amended by Regulation (EC) No 1882/2003 of the European Parliament and of the Council (OJ L 284, 31.10.2003, p. 1).
Direktiva, nazadnje spremenjena z Uredbo (ES) št. 1882/2003 Evropskega parlamenta in Sveta (UL L 284, 31.10.2003, str. 1).
CFU/kg of complete feedingstuff
Enote, ki tvorijo kolonije, na kg (CFU/kg) popolne krmne mešanice
(In 1/1 ratio)
(v razmerju 1/1)
Mixture of Bacillus licheniformis and Bacillus subtilis containing a minimum of:
Mešanica Bacillus licheniformisa in Bacillus subtilisa vsebuje najmanj:
3,2 × 109 CFU/g additive (1,6 × 109 CFU/g additive of each bacterium)
3,2 × 109 CFU/g dodatka (1,6 × 109 CFU/g dodatka posamezne bakterije)
In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.
V navodilih za uporabo dodatka in predmešanice je treba navesti temperaturo skladiščenja, rok trajanja in obstojnost pri peletiranju.
For sows two weeks before farrowing and during the lactation.
Za svinje pred začetkom kotitve in med laktacijo.
Preparation of Bacillus cereus var. toyoi containing a minimum of 1 × 1010 CFU/g additive
Pripravek Bacillus cereus var. toyoi, ki vsebuje najmanj 1 × 1010 CFU/g dodatka
From two to four months
od 2 do 4 mesecev
In the directions for use of the additive and premixture indicate the storage temperature, storage life and stability to pelleting.
V navodilih za uporabo dodatka in predmešanice je treba navesti temperaturo skladiščenja, rok trajanja in obstojnost pri peletiranju.
From four months until slaughter
od 4 mesecev do zakola
Units of activity/kg of complete feedingstuff
Enote aktivnosti na kg popolne krmne mešanice
Preparation of endo-1,4-beta-xylanase and endo-1,4-beta-glucanase produced by Aspergillus niger (CBS 600.94) having minimum activities of:
Pripravek iz endo-1,4-beta-ksilanaze in endo-1,4-beta-glukanaze, ki ju proizvaja Aspergillus niger (CBS 600.94), z najmanjšo aktivnostjo:
Coated form:
Zaščitena oblika – prevlečena:
Endo-1,4-beta-xylanase: 36000 FXU [1]/g
Endo-1,4-beta-ksilanaza: 36000 FXU [1]/g
Endo-1,4-beta-glucanase: 15000 BGU [2]/g
Endo-1,4-beta-glukanaza: 15000 BGU [2]/g
Liquid form:
Tekoča oblika:
Endo-1,4-beta-xylanase: 36000 FXU/ml
Endo-1,4-beta-ksilanaza: 36000 FXU/ml
Endo-1,4-beta-glucanase: 15000 BGU/ml
Endo-1,4-beta-glukanaza: 15000 BGU/ml
Solid form:
Trdna oblika:
Endo-1,4-beta-xylanase: 36000 FXU/g
Endo-1,4-beta-ksilanaza: 36000 FXU/g
Endo-1,4-beta-glucanase: 15000 BGU/g
Endo-1,4-beta-glukanaza: 15000 BGU/g
In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.
V navodilih za uporabo dodatka in predmešanice je treba navesti temperaturo skladiščenja, rok trajanja in obstojnost pri peletiranju.
Recommended dose per kg of complete feedingstuff:
Priporočen odmerek na kg popolne krmne mešanice:
For use in compound feed rich in non-starch polysaccharides (mainly arabino-xylans and beta-glucans), e.g. containing more than 35 % barley and 20 % wheat.
Za uporabo v krmnih mešanicah, ki so bogate z neškrobnimi polisaharidi (zlasti arabinoksilani in beta-glukani) in ki npr. vsebujejo več kot 35 % ječmena in 20 % pšenice.
For use in compound feed rich in non-starch polysaccharides (mainly arabino-xylans and beta-glucans), e.g. containing more than 40 % wheat.
Za uporabo v krmnih mešanicah, ki so bogate z neškrobnimi polisaharidi (zlasti arabinoksilani in beta-glukani) in ki npr. vsebujejo več kot 40 % pšenice.
Piglets (weaned)
Pujski (odstavljeni od dojenja)
For use in compound feed rich in non-starch polysaccharides (mainly arabino-xylans and beta-glucans), e.g. containing more than 30 % wheat and 30 % barley.
Za uporabo v krmnih mešanicah, ki so bogate z neškrobnimi polisaharidi (zlasti arabinoksilani in beta-glukani) in ki npr. vsebujejo več kot 30 % ječmena in 30 % žita.
For use in weaned piglets until approximately 35 kg.
Za uporabo pri odstavljenih pujskih do približno 35 kg.
Preparation of endo-1,4-beta-glucanase and endo-1,4-beta-xylanase produced by Aspergillus niger (CBS 600.94) having minimum activities of:
Pripravek iz endo-1,4-beta-glukanaze in endo-1,4-beta-ksilanaze, ki ju proizvaja Aspergillus niger (CBS 600.94), z najmanjšo aktivnostjo:
Endo-1,4-beta-glucanase: 10000 BGU/ [3]g
Endo-1,4-beta-glukanaza: 10000 BGU [3]/g
Endo-1,4-beta-xylanase: 4000 FXU [4]/g
Endo-1,4-beta-ksilanaza: 4000 FXU [4]/g
Endo-1,4-beta-glucanase: 20000 BGU/ml
Endo-1,4-beta-glukanaza: 20000 BGU/ml
Endo-1,4-beta-xylanase: 8000 FXU/ml
Endo-1,4-beta-ksilanaza: 8000 FXU/ml
Endo-1,4-beta-glucanase: 20000 BGU/g
Endo-1,4-beta-glukanaza: 20000 BGU/g
Endo-1,4-beta-xylanase: 8000 FXU/g
Endo-1,4-beta-ksilanaza: 8000 FXU/g
For use in compound feed rich in non-starch polysaccharides (mainly arabino-xylans and beta-glucans), e.g. containing more than 60 % barley.
Za uporabo v krmnih mešanicah, ki so bogate z neškrobnimi polisaharidi (zlasti arabinoksilani in beta-glukani) in ki npr. vsebujejo več kot 60 % ječmena.
Polygalacturonase
Poligalakturonaza
Preparation of endo-1,3(4)-beta-glucanase produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (IMI SD 135) and polygalacturonase produced by Aspergillus aculeatus (CBS 589.94) having a minimum activity of:
Pripravek iz endo-1,3(4)-beta-glukanaze, ki jo proizvaja Trichoderma longibrachiatum (ATCC 2106), in endo-1,4-beta-ksilanaze, ki jo proizvaja Trichoderma longibrachiatum (IMI SD 135), in poligalakturonaze, ki jo proizvaja Aspergillus aculeatus (CBS 589.94), z najmanjšo aktivnostjo:
Endo-1,3(4)-beta-glucanase: 400 U [5]/g
Endo-1,3(4)-beta-glukanaza: 400 U [5]/g
Endo-1,4-beta-xylanase: 400 U [6]/g
Endo-1,4-beta-ksilanaza: 400 U [6]/g
Polygalacturonase: 50 U [7]/g
Poligalakturonaza: 50 U [7]/g
Pigs for fattening
Prašiči za pitanje
endo-1,3(4)-beta-glucanase: 400 U
endo-1,3(4)-beta-glukanaza: 400 U
endo-1,4-beta-xylanase: 400 U
endo-1,4-beta-ksilanaza: 400 U
polygalacturonase: 50 U.
poligalakturonaza: 50 U.
For use in compound feed containing cereals rich in starch and non-starch polysaccharides (mainly arabinoxylans and beta-glucans), e.g. containing more than 40 % barley.
Za uporabo v krmnih mešanicah, ki vsebujejo žito, ki je bogato z neškrobnimi polisaharidi (zlasti arabinoksilani in beta-glukani) in ki npr. vsebujejo več kot 40 % ječmena.
polygalacturonase: 50 U
poligalakturonaza: 50 U
Preparation of endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Aspergillus niger (phoenicis) (NRRL 25541) and of alpha-amylase produced by Aspergillus oryzae (ATCC 66222) having a minimum activity of:
Pripravek iz endo-1,3(4)-beta-glukanaze in endo-1,4-beta-ksilanaze, ki ju proizvaja Aspergillus niger (phoenicis) (NRRL 25541), in alfa-amilaze, ki jo proizvaja Aspergillus oryzae (ATCC 66222), z najmanjšo aktivnostjo:
Endo-1,3(4)-beta-glucanase: 275 U [8]/g
Endo-1,3(4)-beta-glukanaza: 275 U [8]/g
Endo-1,4-beta-xylanase: 400 U [9]/g
Endo-1,4-beta-ksilanaza: 400 U [9]/g
Alpha-amylase: 3100 U [10]/g
Alfa-amilaza: 3100 U [10]/g
endo-1,3(4)-beta-glucanase: 138 U
endo-1,3(4)-beta-glukanaza: 138 U
endo-1,4-beta-xylanase: 200 U
endo-1,4-beta-ksilanaza: 200 U
alpha-amylase: 1550 U
alfa-amilaza: 1550 U
For use in compound feeds rich in starch and non-starch polysaccharides, for example mixed diets containing barley, maize, wheat.
Za uporabo v krmnih mešanicah, ki so bogate s škrobnimi in neškrobnimi polisaharidi, npr. krmne mešanice, ki vsebujejo ječmen, koruzo in pšenico.
Preparation of endo-1,4-beta-xylanase, produced from Trichoderma longibrachiatum (CNCM MA 6 - 10W), having a minimum activity of:
Pripravek iz endo-1,4-beta-ksilanaze, ki jo proizvaja Trichoderma longibrachiatum (CNCM MA 6 - 10W), z najmanjšo aktivnostjo:
Powder form:
V obliki prahu:
For use in compound feeds rich in non-starch polysaccharides (mainly arabinoxylans), for example more than 40 % wheat.
Za uporabo v krmnih mešanicah, ki so bogate z neškrobnimi polisaharidi (zlasti arabinoksilani) in ki npr. vsebujejo več kot 40 % pšenice.
1 FXU is the amount of enzyme which liberates 0,15 micromoles of xylose from azurine-cross-linked xylan per minute at pH 5,0 and 40 °C.
1 FXU je količina encima, ki sprosti 0,15 mikromola ksiloze iz ksilana, navzkrižno vezanega z azurinom, na minuto pri pH 5,0 in 40 °C.
1 BGU is the amount of enzyme which liberates 0,15 micromoles of xylose from azurine-cross-linked beta-glucan per minute at pH 5,0 and 40 °C.
1 BGU je količina encima, ki sprosti 0,15 mikromola ksiloze iz beta-glukana, navzkrižno vezanega z azurinom, na minuto pri pH 5,0 in 40 °C.
1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (glucose equivalents) from barley beta-glucan per minute at pH 5,0 and 30 °C.
1 U je količina encima, ki sprosti 1 mikromol reduktivnih sladkorjev (ekvivalentov glukoze) iz beta-glukana iz ječmena na minuto pri pH 5,0 in 30 °C.
1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from oat spelt xylan per minute at pH 5,3 and 50 °C.
1 U je količina encima, ki sprosti 1 mikromol reduktivnih sladkorjev (ekvivalentov ksiloze) iz ksilana iz ovsa ali pire na minuto pri pH 5,3 in 50 °C.
1 U is the amount of enzyme which liberates 1 micromole of reducing material (galacturonic acid equivalents) from a poly D-galacturonic substrate per minute at pH 5,0 and 40 °C.
1 U je količina encima, ki sprosti 1 mikromol reduktivnih sladkorjev (ekvivalentov galakturonske kisline) iz poli-D-galakturonskega substrata na minuto pri pH 5,0 in 40 °C.
1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (glucose equivalents) from oat beta-glucan per minute at pH 5,0 and 40 °C.
1 U je količina encima, ki sprosti 1 mikromol reduktivnih sladkorjev (ekvivalentov glukoze) iz beta-glukana iz ovsa na minuto pri pH 5,0 in 40 °C.
1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (glucose equivalents) from oat xylan per minute at pH 4,0 and 30 °C.
1 U je količina encima, ki sprosti 1 mikromol reduktivnih sladkorjev (ekvivalentov glukoze) iz ksilana iz ovsa na minuto pri pH 4,0 in 30 °C.
1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (glucose equivalents) from wheat starch per minute at pH 4,0 and 30 °C.
1 U je količina encima, ki sprosti 1 mikromol reduktivnih sladkorjev (ekvivalentov glukoze) iz ksilana iz pšeničnega ali ovsenega škroba na minuto pri pH 4,0 in 30 °C.
1 IFP is the quantity of enzyme which liberates 1 micromole of reducing sugars (measured as xylose equivalent) from oat xylan per minute at pH 4,8 and 50 °C.
1 IFP je količina encima, ki sprosti 1 mikromol reduktivnih sladkorjev (ekvivalentov ksiloze) iz ksilana iz ovsa na minuto pri pH 4,8 in 50 °C.
Commission Regulation (EC) No 1454/2004
Uredba Komisije (ES) št. 1454/2004