natgillin/translations-raw huggingface dataset:
Having regard to Council Regulation (EC) No 2200/96 of 28 October 1996 on the common organisation of the market in fruit and vegetables [1], and in particular Article 2(2) thereof,
ob upoštevanju Uredbe Sveta (ES) št. 2200/96 z dne 28. oktobra 1996 o skupni ureditvi trga za sadje in zelenjavo [1] in zlasti člena 2(2) Uredbe,
Peaches and nectarines are among the products listed in Annex I to Regulation (EC) No 2200/96 for which standards must be adopted.
Breskve in nektarine so navedene med proizvodi, za katere je morajo veljati standardi trženja, iz Priloge I k Uredbi (ES) št. 2200/96.
Commission Regulation (EC) No 2335/1999 of 3 November 1999 laying down marketing standards for peaches and nectarines [2], has been amended several times.
Uredba Komisije (ES) št. 2335/1999 z dne 3. novembra 1999 o standardih trženja za breskve in nektarine [2] je bila večkrat spremenjena in ne zagotavlja več pravne jasnosti. Uredbo je torej treba prenoviti.
For the sake of clarity, Regulation (EC) No 2335/1999 should therefore be repealed and replaced, as from 1 March 2005, by a new Regulation.
V ta namen in za ohranitev transparentnosti na mednarodnih trgih je treba upoštevati standard UN/ECE FFV-26 o trženju in nadzoru tržne kakovosti breskev in nektarin, ki ga priporoča Delovna skupina za standarde kakovosti kmetijskih proizvodov Gospodarske komisije Združenih narodov za Evropo (UN/ECE), kakor tudi priporočilo te skupine o uvajanju minimalnih meril zrelosti za breskve in nektarine. (2) Z uporabo teh standardov je treba s trga odstraniti proizvode slabe kakovosti, in tako usmerjati proizvodnjo, da bi izpolnila zahteve potrošnikov, ter olajšati trgovinske odnose na podlagi poštene konkurence, s čimer bi pomagali doseči večjo donosnost proizvodnje.
To that end, and in the interest of preserving transparency on the world market, account should be taken of the UN/ECE standard FFV-26 concerning marketing and quality control of peaches and nectarines recommended by the Working Party on agricultural Quality Standards of the United Nations Economic Commission for Europe (UN/ECE), as well as of his recommendation introducing minimum maturity criteria applicable to peaches and nectarines.
Standardi se uporabljajo v vseh fazah trženja. Prevoz na dolge razdalje, skladiščenje za določen čas ali različni postopki, ki so jim proizvodi izpostavljeni, lahko povzročijo določene spremembe zaradi biološkega razvoja proizvodov ali zaradi njihove pokvarljivosti. Take spremembe je treba upoštevati pri uporabi standardov v fazah trženja po odpremi. (4) Ker morajo biti proizvodi razreda „ekstra“ sortirani in pakirani s posebno skrbnostjo, se pri njih upošteva le zmanjšanje svežosti in čvrstosti.
Application of the new standards should remove products of unsatisfactory quality from the market, bring production into line with consumer requirements and facilitate trade based on fair competition, thereby helping to improve profitability. (4) The standards are applicable at all marketing stages. Long-distance transport, storage over a certain period and the various processes the products undergo may cause some degree of deterioration owing to the biological development of the products or their perishable nature. Account should be taken of such deterioration when applying the standard at the marketing stages following dispatch. (5) As products in the ‘Extra’ class have to be particularly carefully sorted and packaged, only lack of freshness and turgidity should be taken into account in their case.
Da ne bi ovirali trga Skupnosti breskev in nektarin na sredini tržnega obdobja, je primerno prestaviti uporabo te uredbe na 1. marca 2005.
The marketing standard applicable to peaches and nectarines falling within CN code 080930 shall be as set out in the Annex.
Standard trženja za breskve in nektarine, ki sodijo pod oznako KN 080930, je določen v Prilogi.
The standards shall apply to all marketing stages under the conditions laid down in Regulation (EC) No 2200/96. However, at stages following dispatch, products may show, in relation to the requirements of the standard:
Ta standard se uporablja v vseh fazah trženja pod pogoji iz Uredbe (ES) št. 2200/96.
a slight lack of freshness and turgidity; (b) for products graded in classes other than the ‘Extra’ class, slight deteriorations due to their development and their tendency to perish.
Vendar pa se v fazah po odpremi glede na predpisani standard pri proizvodih lahko pokaže rahlo zmanjšanje svežosti in čvrstosti; pri proizvodih, ki niso razvrščeni v razred „ekstra“, se poleg tega lahko pokažejo manjše spremembe zaradi njihovega razvoja in pokvarljivosti.
Regulation (EC) No 2335/1999 is repealed.
Uredba (ES) št. 2335/1999 se razveljavi.
It shall apply as from 1 March 2005.
Uredba se uporablja od 1. marca 2005.
Regulation as last amended by Commission Regulation (EC) No 47/2003 (OJ L 7, 11.1.2003, p. 64).
Uredba, kakor je bila nazadnje spremenjena z Uredbo Komisije (ES) št. 47/2003 (UL L 7, 11.1.2003, str. 64.)
OJ L 281, 4.11.1999, p. 11.
UL L 281, 4.11.1999, str. 11.
Regulation as last amended by Commission Regulation (EC) No 907/2004 (OJ L 163, 30.4.2004, p. 50).
Uredba, kakor je bila nazadnje spremenjena z Uredbo (ES) št. 907/2004 (UL L 163, 30.4.2004, str. 50).
MARKETING STANDARD FOR PEACHES AND NECTARINES
STANDARD ZA BRESKVE IN NEKTARINE
This standard applies to peaches and nectarines [1] grown from varieties (cultivars) of Prunus persica Sieb. and Zucc., to be supplied fresh to the consumer, peaches and nectarines for industrial processing being excluded.
Ta standard se uporablja za breskve in nektarine [1] sort (cultivars), vzgojenih iz Prunus persica Sieb. in Zucc., ki se potrošniku dobavijo sveže, pri čemer so izključene breskve in nektarine, namenjene za industrijsko predelavo.
The purpose of the standard is to define the quality requirements for peaches and nectarines after preparation and packaging.
Namen standarda je opredeliti zahteve po kakovosti za breskve in nektarine po pripravi in pakiranju.
Minimum quality requirements
Minimalne zahteve kakovosti
intact,
cele,
sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,
zdrave; proizvodi, ki gnijejo ali se kvarijo, tako da niso primerni za uživanje, so izločeni,
clean, practically free of any visible foreign matter,
čiste, praktično brez vidnih tujih snovi,
practically free from damage caused by pests,
praktično brez poškodb, ki jih povzročajo škodljivci,
free of abnormal external moisture,
brez odvečne zunanje vlage,
Peaches and nectarines must have been carefully picked.
Breskve in nektarine morajo biti skrbno obrane.
The development and state of peaches and nectarines must be such as to enable them:
Razvitost in stanje breskev in nektarin morata biti taka, da lahko:
to withstand transport and handling, and
prenesejo prevoz in rokovanje in
to arrive in satisfactory condition at the place of destination.
prispejo v namembni kraj v zadovoljivem stanju.
Minimum maturity requirements
Minimalne zahteve zrelosti
The peaches and nectarines must be sufficiently developed and display satisfactory ripeness.
Breskve in nektarine morajo biti dovolj razvite in zrele.
The development and state of maturity of the peaches and nectarines must be such as to enable them to continue their ripening process and to reach a satisfactory degree of ripeness.
Razvoj in stanje zrelosti breskev in nektarin morata omogočati njihovo zorenje, da lahko dosežejo zadovoljivo stopnjo zrelosti.
In order to satisfy this requirement the refractometrix index of the flesh, measured at the middle point of the fruit pulp at the equatorial section must be greater than or equal to 8 ° Brix and the firmness must be lower than 6,5 kg measured with a plunger of 8 mm diameter (0,5 cm2) at two points of the equatorial section of the fruit.
Za upoštevanje te določbe morata biti refrakcijski indeks mesa, izmerjen v območju sredice plodovega mesa in v ekvatorialnem delu, večji ali enak vrednosti Brix 8 in čvrstost, izmerjena s pomočjo oboja s premerom 8 mm (0,5 cm2) v dveh točkah ekvatorialnega dela ploda, manjša od 6,5 kg.
Peaches and nectarines are classified into three classes as defined below:
Breskve in nektarine se razvrščajo v tri razrede, opredeljene v nadaljevanju:
‘Extra’ class
Razred „ekstra“
In shape, development and colouring they must be typical of the variety allowing for the district in which they are grown.
Njihova oblika, razvitost in obarvanost morajo biti značilne za sorto, ob upoštevanju pridelovalnega območja.
They must be free from defects with the exception of very slight superficial defects, provided that these do not affect the general appearance of the produce, its quality, keeping quality and presentation in the package.
Biti morajo brezhibne, razen zelo rahlih površinskih pomanjkljivosti, če te ne vplivajo na splošni izgled proizvoda, njegovo kakovost, sposobnost za ohranjanje kakovosti in predstavitev v pakiranju.
They must be characteristic of the variety, allowing for the district in which they are grown.
Imeti morajo značilnosti sorte, ob upoštevanju pridelovalnega območja.
However, a slight defect in shape, development or colouring may be allowed.
Dovoljene so rahle pomanjkljivosti v obliki, razvitosti ali obarvanosti.
Peaches and nectarines split where the stem is joined to the fruit are excluded.
Breskve in nektarine, ki so počene pri stičišču peclja in ploda, so izključene.
Slight skin defects, however, may be allowed provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package and do not exceed:
Dovoljene so rahle površinske pomanjkljivosti, če te ne vplivajo na splošni izgled proizvoda, njegovo kakovost, sposobnost za ohranjanje kakovosti in predstavitev v pakiranju ter ne presegajo:
1 cm in length for defects of elongated shape,
1 cm v dolžino pri pomanjkljivostih podolgovatih oblik,
0,5 cm2 in total area for other defects.
0,5 cm2 skupne površine pri drugih pomanjkljivostih.
This class includes peaches and nectarines which do not qualify for inclusion in the higher classes, but which satisfy the minimum requirements specified above.
Ta razred vključuje breskve in nektarine, ki ne izpolnjujejo zahtev za vključitev v višja razreda, vendar izpolnjujejo zgoraj navedene minimalne zahteve.
The flesh should not show any serious defects.
Meso mora biti brez večjih pomanjkljivosti.
Fruits split where the stem is joined to the fruit are allowed only in connection with quality tolerances.
Plod je lahko počen pri stičišču peclja in ploda le ob upoštevanju dovoljenih odstopanj kakovosti.
The following skin defects may be allowed provided the peaches and nectarines retain their essential characteristics as regards the quality, the keeping quality and presentation and do not exceed:
Dovoljene so površinske pomanjkljivosti, če breskve in nektarine ohranijo svoje splošne lastnosti glede kakovosti, sposobnosti za ohranjanje kakovosti in predstavitve v pakiranju ter ne presegajo:
2 cm in length for defects of elongated shape,
2 cm v dolžino pri pomanjkljivostih podolgovatih oblik,
1,5 cm2 in total area for other defects.
1,5 cm2 skupne površine pri drugih pomanjkljivostih.
Size is determined by:
Velikost se določi:
circumference, or
z obsegom ali
maximum diameter of the equatorial section.
z največjim premerom ekvatorialnega dela.
Peaches and nectarines must be graded according to the following scale:
Breskve in nektarine se razvrščajo v skladu z naslednjo lestvico:
Diameter
Premer
Sizing
Velikost
(code)
(oznaka)
Circumference
Obseg
90 mm and above
90 mm in več
28 cm and above
28 cm in več
80 mm and over but under 90 mm
80 mm in več, toda manj kot 90 mm
25 cm and over but under 28 cm
25 cm in več, toda manj kot 28 cm
73 mm and over but under 80 mm
73 mm in več, toda manj kot 80 mm
23 cm and over but under 25 cm
23 cm in več, toda manj kot 25 cm
67 mm and over but under 73 mm
67 mm in več, toda manj kot 73 mm
21 cm and over but under 23 cm
21 cm in več, toda manj kot 23 cm
61 mm and over but under 67 mm
61 mm in več, toda manj kot 67 mm
19 cm and over but under 21 cm
19 cm in več, toda manj kot 21 cm
56 mm and over but under 61 mm
56 mm in več, toda manj kot 61 mm
17,5 cm and over but under 19 cm
17,5 cm in več, toda manj kot 19 cm
51 mm and over but under 56 mm
51 mm in več, toda manj kot 56 mm
16 cm and over but under 17,5 cm
16 cm in več, toda manj kot 17,5 cm
The minimum size allowed for the ‘Extra’ class is 17,5 cm (circumference) or 56 mm (diameter).
Najmanjša dovoljena velikost za razred „ekstra“ je 17,5 cm (obseg) in 56 mm (premer).
Size D (51 mm and over but under 56 mm in diameter or 16 cm and over but under 17,5 cm in circumference) is not allowed in the period from 1 July to 31 October.
Velikost D (51 mm in več, toda manj kot 56 mm v premeru ali 16 cm in več, toda manj kot 17,5 cm v obsegu) ni dovoljena v obdobju od 1. julija do 31. oktobra.
Sizing is compulsory for all classes.
Razvrščanje po velikosti je obvezno pri vseh razredih.
PROVISIONS CONCERNING TOLERANCES
DOLOČBE O ODSTOPANJIH
Tolerances in respect of quality and size shall be allowed in each package for produce not satisfying the requirements for the class indicated.
V vsaki enoti pakiranja so dovoljena odstopanja od kakovosti in velikosti za proizvode, ki ne izpolnjujejo zahtev navedenega razreda.
5 % by number or weight of peaches or nectarines not satisfying the requirements of the class, but meeting those of class I or, exceptionally, coming within the tolerances of that class.
5 % po številu ali teži breskev ali nektarin, ki ne izpolnjujejo zahtev za ta razred, vendar izpolnjujejo zahteve za razred I, ali, izjemoma, so še v mejah dovoljenih odstopanj za ta razred.
10 % by number or weight of peaches or nectarines not satisfying the requirements of the class, but meeting those of class II or, exceptionally, coming within the tolerances for that class.
10 % po številu ali teži breskev ali nektarin, ki ne izpolnjujejo zahtev za ta razred, vendar izpolnjujejo zahteve za razred II, ali, izjemoma, so še v mejah dovoljenih odstopanj za ta razred.
10 % by number or weight of peaches or nectarines satisfying neither the requirements of the class nor the minimum requirements, with the exception of fruit affected by rotting, marked bruising or any other deterioration rendering it unfit for consumption.
10 % po številu ali teži breskev ali nektarin, ki ne izpolnjujejo niti zahtev za ta razred niti minimalnih zahtev, vendar plodovi ne smejo biti gnili, ne smejo imeti izrazitih otiskov ali drugih poškodb, zaradi česar bi bili neprimerni za uživanje.
For all classes, 10 % by number or weight of peaches or nectarines up to 1 cm more or less than the size stated on the package in the case of sizing by circumference and up to 3 mm more or less in the case of sizing by diameter.
Za vse razrede: 10 % po številu ali teži breskev ali nektarin, katerih obseg je za največ 1 cm večji ali manjši in katerih premer je za največ 3 mm večji ali manjši od velikosti, navedene na pakiranju.
However, for fruit in the smallest size, this tolerance shall apply only to peaches or nectarines of a size smaller by not more than 6 mm (circumference) or 2 mm (diameter) than the specified minimum size.
Vendar pa pri plodovih najmanjše velikosti to odstopanje velja samo za breskve ali nektarine, ki so od navedene najmanjše velikosti manjše za največ 6 mm (obseg) ali 2 mm (premer).
V. PROVISIONS CONCERNING PRESENTATION
V. DOLOČBE O PREDSTAVITVI
The contents of each package must be uniform and contain only peaches or nectarines of the same origin, variety, quality, degree of ripeness and size, and for the ‘Extra’ class, the contents must also be uniform in colour.
Vsebina vsake enote pakiranja mora biti izenačena in vsebovati le breskve in nektarine istega porekla, sorte, kakovosti, stanja zrelosti in velikosti, v razredu „ekstra“ pa morajo biti breskve in nektarine tudi iste obarvanosti.
The visible part of the contents of each package must be representative of the entire contents.
Vidni del vsebine vsake enote pakiranja mora biti reprezentativen za celotno vsebino.
Notwithstanding the preceding provisions in this point, products covered by this Regulation may be mixed, in sales packages of a net weight of three kilograms or less, with different types of fresh fruit and vegetables on the conditions laid down by Commission Regulation (EC) No 48/2003 [2].B.
Z odstopanjem od predhodnih določb te točke se lahko proizvode iz te uredbe meša, v enotah pakiranja za prodajo do neto teže največ treh kilogramov, s svežim sadjem in zelenjavo drugih vrst pod pogoji, določenimi v Uredbi Komisije (ES) št. 48/2003 [2].B.
The peaches or nectarines must be packed in such a way as to protect the produce properly.
Breskve in nektarine morajo biti pakirane tako, da so ustrezno zavarovane.
The materials used inside the package must be new, clean and of a quality such as to avoid causing any external or internal damage to the produce.
Notranji material embalaže mora biti nov, čist in takšne kakovosti, da preprečuje poškodbe proizvodov od zunaj in znotraj.
The use of materials, particularly of paper or stamps bearing trade specifications is allowed provided the printing or labelling has been done with non-toxic ink or glue.
Dovoljena je uporaba takšnih materialov in zlasti etiket in žigov, ki nosijo trgovske oznake, če se pri tiskanju in lepljenju uporabljajo nestrupena črnila in lepila.
Stickers individually affixed on product shall be such as, when removed, neither to leave visible traces of glue, nor to lead to skin defects
Etikete, ki so posamezno nalepljene na proizvodih, ob odstranitvi ne smejo puščati vidnih sledi lepila ali poškodovati površine.
Packages must be free of all foreign matter.
Enote pakiranja morajo biti brez tujih snovi.
The peaches and nectarines may be presented:
Breskve in nektarine so lahko predstavljene:
in small unit packages,
v majhnih enotah pakiranja,
in a single layer, in the case of ‘Extra’ class; each individual fruit in this class must be separated from its neighbours.
v enem sloju v primeru razreda „ekstra“; vsak posamezen plod v tem razredu mora biti ločen od sosednjih.
In classes I and II:
V razredih I in II:
in one or two layers, or
v enem ali dveh slojih ali
in no more than four layers when the fruit is placed in rigid pockets so arranged that they do not rest on the fruit in the layer immediately below.
v največ štirih slojih, če so v trdih vložkih, ki morajo biti izdelani tako, da ne pritiskajo na plodove v vložkih neposredno pod njim.
PROVISIONS CONCERNING MARKING
DOLOČBE O OZNAČEVANJU
Each package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside:
Vsaka enota pakiranja mora imeti na isti strani pakiranja natisnjene čitljivo in neizbrisno ter vidno od zunaj naslednje navedbe:
The name and the address of the packer and/or the dispatcher
Ime in naslov tistega, ki pakira, in/ali tistega, ki razpošilja.
for all packages with the exception of pre-packages, by the officially issued or accepted code mark representing the packer and/or the dispatcher, indicated in close connection with the reference ‘Packer and/or dispatcher’ (or equivalent abbreviations);
za vse vrste pakiranja razen za enote predpakiranja, s kodno oznako, ki označuje tistega, ki pakira, in/ali tistega, ki razpošilja, izdano ali priznano s strani uradnega organa in pred njo napisano navedbo „tistega, ki pakira, in/ali tistega, ki razpošilja“, ali ustrezne okrajšave,
for pre-packages only, by the name and the address of a seller established within the Community indicated in close connection with the mention ‘Packed for:’ or an equivalent mention.
samo za enote predpakiranja, z imenom in naslovom prodajalca, ki ima sedež v Skupnosti, in pred njim napisano navedbo „pakirano za“ ali enakovredno navedbo.
In this case, the labelling shall also include a code representing the packer and/or the dispatcher.
V tem primeru mora imeti etiketa tudi kodno oznako, ki ustreza tistemu, ki pakira, in/ali tistemu, ki razpošilja.
The seller shall give all information deemed necessary by the inspection body as to the meaning of this code.
Prodajalec zagotovi vse informacije, za katere nadzorne službe menijo, da so potrebne za pomen kodne oznake.
‘Peaches’ or ‘nectarines’, if the contents are not visible from the outside,
„Breskve“ ali „nektarine“, če vsebina ni vidna od zunaj,
colour of the flesh,
barva mesa,
Country of origin and, optionally, district where grown, or national, regional or local place name.
Država porekla in, neobvezno, pridelovalno območje ali nacionalno, regionalno ali lokalno ime kraja.
Commercial specifications
Komercialne značilnosti
class,
Razred,
size expressed in minimum and maximum diameters or minimum and maximum circumference or according to the coding set out in Section III ‘Provisions concerning sizing’,
velikost, izražena v najmanjših ali največjih premerih ali najmanjših ali največjih obsegih ali v skladu z označevanjem, določenim v Oddelku III „Določbe o velikosti“,
number of units (optional),
število enot (neobvezno),
minimum sugar content, measured by refractometer and expressed in Brix degrees (optional),
najmanjša vsebnost sladkorja, izmerjena z refraktometrom in izražena v vrednosti Brix (neobvezno),
maximum firmness, measured by penetrometer and expressed in kg/0,5 cm2 (optional),
največja čvrstost, izmerjena s penetrometrom in izražena v kg/0,5 cm2 (neobvezno).
Packages need not to bear the particulars mentioned in the first subparagraph, when they contain sales packages, clearly visible from the outside, and all bearing these particulars.
Na enotah pakiranja niso potrebne navedbe iz prvega pododstavka, če te enote vsebujejo pakiranja za prodajo, vidna od zunaj in vsako od katerih ima te navedbe.
These packages shall be free from any indications such as could mislead.
Te enote pakiranja morajo biti brez vsakršnih označb, ki bi vodile v zmoto.
When these packages are palletised, the particulars shall be given on a notice placed in an obvious position on at least two sides of the pallet.
Kadar so te enote pakiranja naložene na paleti, morajo biti te navedbe vidne na obvestilu, nameščenem na najmanj dveh stranicah palete.
This text applies to all varieties grown from Prunus persica Sieb. and Zucc., being peaches or nectarines or similar with attached (clingstones) or unattached stone and smooth or rough skin.
To besedilo se uporablja za vse sorte, vzgojene iz Prunus persica Sieb. in Zucc., tako za breskve in nektarine ali podobne vrste s koščico, ki se drži mesa, ali s koščico, ki se ne drži mesa, in z gladko ali hrapavo kožo.
Commission Regulation (EC) No 1862/2004
Uredba Komisije (ES) št. 1862/2004
laying down the marketing standard applicable to watermelons
o določitvi standardov trženja za lubenice
Watermelons are among the products listed in Annex I to Regulation (EC) No 2200/96 for which standards must be adopted.
Lubenice so navedene med proizvodi, za katere veljajo standardi trženja iz Priloge I k Uredbi (ES) št. 2200/96.
Commission Regulation (EC) No 1093/97 of 16 June 1997 laying down marketing standards applicable to watermelons [2], has been amended several times.
Uredba Komisije (ES) št. 1093/97 z dne 16. junija 1997 o določitvi standardov trženja za lubenice [2] je bila večkrat spremenjena.
For the sake of clarity, Regulation (EC) No 1093/97 should therefore be repealed and replaced, as from 1 January 2005, by a new Regulation.
Zaradi jasnosti je torej treba razveljaviti Uredbo (ES) št. 1093/97 in jo od 1. januarja 2005 nadomestiti z novo.
To that end, and in the interest of preserving transparency on the world market, account should be taken of the UN/ECE standard FFV-37 concerning marketing and quality control of watermelons recommended by the Working party on agricultural quality standards of the United Nations Economic Commission for Europe (UN/ECE) as well as its recent amendments.
V ta namen in za ohranitev transparentnosti na mednarodnih trgih je treba upoštevati standard EGS/OZN FFV-37 o trženju in nadzoru kakovosti lubenic, ki ga za ta proizvoda priporoča delovna skupina za standarde kakovosti kmetijskih proizvodov Gospodarske komisije Združenih narodov za Evropo (EGS/OZN), kakor tudi njegove zadnje spremembe.