natgillin/translations-raw huggingface dataset:
The vast literature devoted to this matter, including the most recent Italian literature, is unanimous in ascribing the production of Lardo di Colonnata exclusively to the area of Colonnata.
Treba je poudariti, da obsežna literatura na to temo, vključno z najnovejšo nacionalno literaturo, soglasno povezuje izdelovanje slanine „Lardo di Colonnata“ izključno s področjem Colonnata.
Finally, it should not be forgotten that the product currently constitutes the principal economic resource of Colonnata.
Ne smemo pozabiti, da je ta proizvod trenutno glavni gospodarski vir v Colonnati.
The advent of new technologies in the quarrying and working of marble has led to high unemployment and substantial emigration.
Pojav novih tehnologij pri pridelavi marmorja je povzročil večjo brezposelnost in veliko razseljevanje.
The traceability of the product is ensured by the entry of pig farmers, slaughterers, producers and packers on an ad hoc register held by the inspection body referred to in Article 7.
Sledljivost proizvoda je potrjena z vpisom zadevnih poklicev oseb v začasni register, ki ga pripravi organ, ki opravlja preglede, iz člena 7.
Production is seasonal and carried out from September to May inclusive.
Proizvodnja je sezonska in poteka od septembra do vključno maja.
The fat must be fresh.
Slanina mora biti predelana v hladnem stanju.
Within 72 hours of slaughter, it must be trimmed, coated with salt and then placed in special marble basins, known locally as ‘conche’, which have previously been rubbed with garlic, alternating layers of fat and layers of other ingredients (fresh ground pepper, fresh rosemary, peeled and coarsely diced garlic) until the basins are full.
V 72 urah po zakolu mora biti slanina pripravljena in nasoljena, nato pa naložena v marmorne kadi, oblikovane izključno v ta namen. Lokalno te kadi imenujejo „conche“.
When full, the lids are placed on the basins.
Pred uporabo se namažejo z oljem, nato pa se vanje izmenoma nalagajo sloji slanine in sloji začimb (sveže zmlet poper, svež rožmarin, oluščen in grobo zmlet česen), dokler kadi niso polne.
The ‘conche’ are made from white marble from the ‘Canaloni’ marble beds of Colonnata, the composition and structure of which ensure optimal curing and ageing of the product.
Ko je kad polna, jo zaprejo. „Conche“ so nekakšne kadi iz belega marmorja, ki izhaja iz nahajališča „Canaloni“ v Colonnati in ima značilno sestavo in strukturo, nepogrešljivo za optimalno dozorelost proizvoda.
The fat must remain in the basins for at least six months.
Slanina mora v teh kadeh počivati vsaj šest mesecev.
Curing must take place in premises with little ventilation and no artificial air-conditioning.
Dozorevanje mora potekati na mestih, ki niso preveč zračna, in v katerih ni nenaravnih pogojev.
The production and consumption of Lardo di Colonnata are traditionally linked to the milieu of the marble quarry workers of Colonnata.
Proizvodnja in uživanje slanine „Lardo di Colonnata“ sta tradicionalno povezani z okoljem delavcev v kamnolomu marmorja.
This unique milieu is the product of a number of not only geographical and climatic but also productive, economic and social factors.
Gre za posebno okolje, ki je posledica številnih dejavnikov, ne samo geografskih in podnebnih, ampak tudi predelovalnih, gospodarskih in socialnih.
These factors, which are the fruit of conditions in one specific locality, whose principle characteristics have not changed for centuries, are indissolubly interlinked and cannot be studied in isolation.
Ti dejavniki so plod posebnih lokalnih pogojev, ki so med seboj neločljivo povezani in ki jih ni mogoče proučevati ločeno.
The product is produced and acquires its specific character in the particular environment of Colonnata and conserving the links between the essential aspects of this exclusive environment is vital for safeguarding the product’s typical character.
Pravzaprav je ta proizvod razvil in pridobil svoje značilnosti v posebnem okolju Colonnate. Ohranjanje vezi med bistvenimi vidiki tega izjemnega okolja je nepogrešljiv pogoj za ohranjanje teh značilnosti.
Strong currents of wet air from the Tyrrhenian slope, after crossing the short coastal plain, immediately condense as they are forced upward by the mountain chain, creating high levels of precipitation, increasingly frequent and intense the further one moves over the marble-bearing spurs.
Močni tokovi vlažnega zraka, ki nastajajo na strmih pobočjih, se takoj zgostijo zaradi nepredvidene ovire – namreč gorske verige – potem ko prečkajo kratko obalno ravnino. Povzročijo dviganje zraka, zaradi česar nastane več padavin, ki so v smeri proti skalnatim predelom predgorja vse pogostejše in močnejše.
One of the main consequences is the high average atmospheric humidity caused by the frequency and volume of rainfall, reaching maximum levels during the rainiest periods between September and January and April and June.
Ena od glavnih posledic takšnih razmer je povečana količina vlage v ozračju, ki je povezana s pogostostjo in količino padavin, ki dosežejo višek v času od septembra do januarja in od aprila do junija.
The village of Colonnata lies at the head of a straight, narrow gorge aligned towards the sea, and on days when the weather is fine breezes blow through the village.
V lepem vremenu po vasi Colonnata, ki leži na začetku ozke doline, ki je usmerjena proti morju, pihlja lahen veter.
In winter, these breezes blow from the mountains/valleys.
Pozimi veter piha v smeri z gora proti dolini, poleti pa v smeri z morja proti goram, kar je značilno predvsem za sončne popoldneve.
In summer, sea breezes are frequent and are especially welcome on sunny afternoons, when they ensure that the air remains pleasant in the shade, even during the hours when the sun is at its hottest.
V senci je ozračje prijetno tudi v največjem soncu.
In the cellars of houses in the village, which are often dug into the rock, the high daytime temperatures are hardly felt.
V hišah v Colonnati so kleti pogosto vklesane v skalo, zato so v njih visoke vsakodnevne temperature pogosto komaj opazne.
The cold white marble basins used for curing the fat promote the condensation of the humidity in the atmosphere, turning the salt into brine.
Kadi iz belega marmorja, ki so namenjene dozorevanju slanine, tako delujejo kot hladilno telo, ki izkorišča kondenziranje vlage v ozračju, kar pripomore k tem, da se sol spremeni v slanico.
The particular geographical position of the village and its exposure to the sun have a considerable influence in shaping the local microclimate.
Poseben geografski položaj in sončna lega vasi imata opazen učinek na oblikovanje lokalne mikroklime.
The locality of Colonnata is well exposed to the sun, even in winter, with temperatures slightly higher than those at the bottom of the valley and a lower relative humidity, although this is still medium to high.
Colonnata je dobro izpostavljena soncu tudi pozimi, ko so temperature nekoliko višje kot v spodnjem delu doline, relativna vlaga zraka pa je manjša, tudi če so zanjo značilne višje povprečne vrednosti.
The area is very well ventilated by breezes, which contribute to a small daily temperature variation, with a positive influence on general environmental conditions.
Vas je dobro prepišna zaradi učinka kroženja vetra, ki prispeva k rahli vsakodnevni temperaturni razliki, ki ima pozitiven učinek na splošne pogoje v okolju.
The thick vegetation in the surrounding area, composed of chestnuts, oaks, hornbeams and beeches, helps keep humidity in the area high.
Ker je okolje prekrito z bujnim rastjem, sestavljenim iz kostanjev, hrastov, gabrov in bukev, to prispeva k zadrževanju vlage na višjem območju.
The geographical situation and weather conditions described above are ideal for the natural process of curing and conserving pig fat, which needs, in addition to location at altitude, three other factors, all of which are present nowhere better than in Colonnata: high humidity, moderate summer temperatures and small or modest daily and annual temperature variation.
Zgoraj omenjeni geografski položaj in klimatski pogoji pomenijo idealne pogoje za naravno dozorevanje in shranjevanje slanine, ki poleg tega, da je na ustrezni nadmorski višini, potrebuje še tri druge dejavnike, ki so vsi v neponovljivih optimalnih pogojih prisotni v Colonnati: povečana vlaga, zmerne poletne temperature, omejene vsakodnevne in letne temperaturne razlike.
These factors are even more evident in the workrooms/cellars, whose location and structure help maintain ideal climatic conditions, permitting the product’s highly appreciated organoleptic characteristics to be reproduced.
Ti dejavniki se še bolj okrepijo v kleteh, saj lokacija in oblika kleti pomagata ohraniti idealne klimatske pogoje, prav tako pa omogočata posnemanje organoleptičnih značilnosti, ki so pri tem proizvodu tako cenjene.
The link with quarrying has also exerted a considerable influence, since Colonnata’s workers have always needed an energy-rich diet.
Povezava z učinkom izvlečkov iz marmorja ima prav tako nezanemarljiv učinek, saj ta posebna dejavnost pomeni, da delavci v Colonnati razpolagajo s hrano, ki je bogat vir energije.
Given the situation of the local economy, with a very weak agricultural sector, the rational use of supplies, with meat consumption spread throughout the year (lean meat during the summer and fatty meat during the winter), was not a problem that could be neglected.
Ob upoštevanju posebnih pogojev lokalnega gospodarstva, za katerega so značilni nizki dohodki na področju kmetijstva, je racionalno shranjevanje prehranskih zalog, ki so nastale zaradi podaljšanega uživanja mesa (meso je v poletnem času pusto, v zimskem času pa je mastno) čez celo leto, postalo težava, ki je ni mogoče zanemariti.
It was essential to have sufficient calories at all times to cope with the difficult working conditions in the quarries.
Pravzaprav je bilo nemogoče, da bi delavci ves čas imeli na voljo dovolj kalorij, ki bi omogočile, da bi prenašali težke delovne pogoje v kamnolomih.
This was achieved by using processing and conservation methods that made use of the local abundance of raw materials, ingredients and marble and of local know-how in the preparation and conservation of pig fat.
Ta cilj je bil dosežen s posebnimi metodami predelave in shranjevanja, ki so izkoriščale izobilje razpoložljivih primarnih surovin, drugih sestavin in marmorja, pa tudi strokovnega znanja na področju priprave slanine.
The product’s characteristics have always been ascribed to the originality of the processing and conservation methods.
Tradicija je posebnost proizvoda vedno povezovala z izvirnim postopkom priprave in shranjevanja.
From the point of view strictly of production, the link with the geographical environment is no less important than the production method.
Izključno s proizvodnega vidika povezava z geografskim okoljem ni nič manj pomembna kot metode priprave.
The success of Lardo di Colonnata is attributable not only to the correct mix of raw materials and ingredients and to the use of the particular characteristics of local marble but also to a series of factors that exploit these basic elements.
Uspeh slanine „Lardo di Colonnata“ ni samo posledica optimalnih količin primarnih surovin in ostalih sestavin ali posledica značilne uporabe lokalnega marmorja, ampak je tudi posledica vseh sestavnih delov, ki lahko iz danih surovin naredijo največ.
Among these, an important role is played by the skills that have developed over time within an activity that, it must be emphasised, in Colonnata has never been just a special branch of the trade of the pork butcher, but a true, independent profession.
Med njimi pomembno lahko vlogo pripišemo sposobnostim, ki so se sčasoma razvile v okviru dejavnosti, ki – kar je treba poudariti – v Colonnati nikoli niso bile del specializacije dela mesarjev ali trgovcev s svinjskim mesom, ampak so bile nek popolnoma nov poklic.
These skills include, for example, the ability to select and prepare the raw material, to monitor the ‘salamora’ or brine and reconstitute it when required and to exploit the humidity and poor ventilation of local cellars.
Zadošča že, da pomislimo na primer na sposobnost izbire in priprave primarnih surovin, na sposobnost nadziranja in dodajanja slanice ali pa na izkoriščanje vlage in šibke zračnosti v lokalnih kleteh.
The reputation of Lardo di Colonnata no longer needs to be proven.
Ni več treba poudarjati, kakšen sloves ima slanina iz Colonnate.
The product is known and appreciated everywhere, as the increasingly frequent attempts to imitate the product and misuse its name show.
Proizvod poznajo in cenijo povsod, kar dokazujejo vse številnejši poskusi posnemanja in nezakonitega poimenovanja.
The product is marketed in pieces weighing between 250 and 5000 grams, vacuum-packed in packaging made from plastic or other suitable material.
Proizvod se trži v obliki rezin, težkih od 250 do 5000 gramov, ki so vakuumsko zapakirane v plastični embalaži ali v drugem ustreznem materialu.
It can also be sold sliced or diced and packed accordingly.
Slanina se lahko trži tudi narezana na tanke rezine ali sesekljana in zapakirana v ustrezni embalaži.
The label on the packaging must bear in clear and legible characters, in addition to the Community logo and wording (in accordance with Regulation (EC) No 1726/98 [2] as amended) and the information required by law, the following:‘Lardo di Colonnata’ followed by the words ‘Indicazione geografica protetta’ or ‘IGP’ in characters larger than those of any other wording on the packaging; the name, company name and address of the producer and the packer; the product logo, consisting of a 73 × 73 mm jagged-edged rhomboid, with, inside, a pig shown in profile, above which are mountain peaks.
Na etiketi morajo biti z jasnimi in čitljivimi črkami poleg logotipa Skupnosti in ustreznih zaznamkov (v skladu z Uredbo (ES) št. 1726/98 [2] in z naknadnimi spremembami) ter informacij, ki jih zahteva zakon, napisane tudi te označbe:„Lardo di Colonnata“, čemer pa sledi omemba „zaščitene geografske označbe“ ali o znaka ZGO, ki je napisana z večjimi črkami kot druge omembe na etiketi; ime, socialni izvor, naslov podjetja, ki je zadolženo za proizvodnjo in za embalažo, logotip proizvoda, ki je sestavljen iz romboidne oblike na površini, ki ima nazobčane robove in na kateri je v profilu narisan prašič, ki pleza čez gorski greben.
In the centre of the space below appear the letters ‘IGP’ surmounted by the words ‘Lardo di Colonnata’ on two lines occupying a horizontal space of 73 mm. The areas around the images are green and pink and the lettering, in Galliard typeface, is black.
Ta površina je velika 73 × 73 mm, v spodnjem delu na središčnem položaju pa je omenjena oznaka ZGO, ki leži nad navedbo „Lardo di Colonnata“ na dveh črtah, ki zavzemata prostor, ki v vodoravni liniji merita 73 mm. Področja, ki omejujejo figure so zelene in rožnate barve, področja, ki so povezana z značajem Galliarda pa so črne barve.
The size of the logo may be adapted in proportion to suit different sizes of packaging.
Logotip se sme spremeniti na podlagi dimenzij različnih vrst embalaže.
The producer will ensure that before the product is packed, the special non-reusable seal bearing the product logo or bearing a card with that logo is attached to one of the two shorter sides of the rind.
Pred pakiranjem proizvajalec poskrbi, da na kožo svinjske slanine, ob upoštevanju majhnih kosov rezin, nalepi poseben znak za enkratno uporabo, ki predstavlja oziroma vsebuje majhen napis, na katerem je logotip izdelka.
It is prohibited to indicate on the label anything other than is laid down in the specification.
Na etiketo je prepovedano napisati oznake, ki niso določene v tej specifikaciji.
It is also prohibited to use laudatory wordings that could mislead the consumer.
Prav tako je prepovedano uporabljati označbe, ki so namenjene hvalisanju in lahko kupca pripeljejo do zmotnega prepričanja.
Information on the producer and the place of packaging may be given.
Dovoljena je uporaba označb v zvezi s proizvajalcem in označb, ki se uporabljajo namesto embalaže.
European Commission, Directorate-General for Agriculture, Agricultural product quality policy, B-1049 Brussels.
Evropska komisija – Generalni direktorat za kmetijstvo – Urad za politiko kakovosti kmetijskih proizvodov – B-1049 Bruselj.
OJ L 224, 11.8.1998, p. 1.
UL L 224, 11.8.1998, str. 1.
The village of Colonnata is located in the Apuan Alps at an average altitude of 550 metres above sea level.
Vas Colonnata leži v Apuanskih Alpah na povprečni nadmorski višini 550 metrov.
The climate is characterised by high precipitation and low temperature variation.
Za tamkajšnje klimatske pogoje so značilne velike količine padavin in majhne temperaturne razlike.
Commission Regulation (EC) No 1857/2004
Uredba Komisije (ES) št. 1857/2004
These prices and duties have last been amended by Commission Regulation (EC) No 1681/2004 [4].
Te cene in dajatve so bile nazadnje spremenjene z Uredbo Komisije (ES) št. 1681/2004 [4].
OJ L 302, 29.9.2004, p. 3.
UL L 302, 29.9.2004, str. 3.
Amended representative prices and additional duties applicable to imports of white sugar, raw sugar and products covered by CN code 17029099 applicable from 27 October 2004
Spremenjeni zneski reprezentativnih cen in dodatnih uvoznih dajatev za beli sladkor, surovi sladkor in proizvode pod oznako KN 17029099, ki se uporabljajo od 27. oktobra 2004
Commission Regulation (EC) No 1858/2004
Uredba Komisije (ES) št. 1858/2004
This Regulation shall enter into force on 28 October 2004.
Ta uredba začne veljati 28. oktobra 2004.
Done at Brussels, 27 October 2004.
V Bruslju, 27. oktobra 2004
to Commission Regulation of 27 October 2004 establishing the standard import values for determining the entry price of certain fruit and vegetables
k Uredbi Komisije z dne 27. oktobra 2004 o določitvi pavšalnih uvoznih vrednosti za določanje vhodne cene nekaterega sadja in zelenjave
Commission Regulation (EC) No 1859/2004
Uredba Komisije (ES) št. 1859/2004
specifying the extent to which applications lodged in October 2004 for import certificates in respect of young male bovine animals for fattening may be accepted
o določitvi, v kakšnem obsegu je mogoče ugoditi zahtevkom za uvozna dovoljenja, vloženim v oktobru 2004 za mlado govedo moškega spola za pitanje
Having regard to Commission Regulation (EC) No 1202/2004 of 29 June 2004 opening and providing for the administration of an import tariff quota for young male bovine animals for fattening (1 July 2004 to 30 June 2005) [2], and in particular Article 1(4) thereof,
ob upoštevanju Uredbe Komisije (ES) št. 1202/2004 z dne 29. junija 2004 o uvedbi in upravljanju tarifne kvote za uvoz mladega goveda moškega spola, namenjenega za pitanje (od 1. julija 2004 do 30. junija 2005) [2], in zlasti člena 1(4),
Article 1(3)(b) of Regulation (EC) No 1202/2004 lays down the number of young male bovine animals which may be imported on special terms during the period from 1 October to 31 December 2004.
Uredba (ES) št. 1202/2004 v členu 1(3)(b) določa količine mladega goveda moškega spola, ki jih je mogoče uvoziti pod posebnimi pogoji v obdobju od 1. oktobra do 31. decembra 2004.
The quantities covered by import licence applications submitted are such that applications may by accepted in full.
Količine za katere so bili vloženi zahtevki za uvozna dovoljenja, so takšne, da je mogoče zahtevkom v celoti ugoditi.
The quantities in respect of which licences may be applied for from 1 January 2005 should be fixed within the scope of the total quantity of 169000 animals, conforming to Article 1(4) of Regulation (EC) No 1202/2004,
Treba je določiti količine, za katere je mogoče zaprositi uvozna dovoljenja od 1. januarja 2005, v okviru skupne količine 169000 glav, v skladu s členom 1(4) Uredbe (ES) št. 1202/2004 –
All applications for import certificates made in the month of October 2004 pursuant to Article 3(3), second subparagraph, third indent, of Regulation (EC) No 1202/2004 are hereby met in full.
Vsakemu zahtevku za uvozna dovoljenja, vloženemu v mesecu oktobru 2004, v skladu s členom 3(3) Uredbe (ES) št. 1202/2004, se ugodi v celoti.
The number of animals referred to in article 1(3)(c) of Regulation (EC) No 1202/2004 is 71820.
Količine za obdobje iz člena 1(3)(c) Uredbe (ES) št. 1202/2004 znašajo 71820 glav.
Commission Regulation (EC) No 1860/2004
Uredba Komisije (ES) št. 1860/2004
on the application of Articles 87 and 88 of the EC Treaty to de minimis aid in the agriculture and fisheries sectors
o uporabi členov 87 in 88 Pogodbe ES za de minimis pomoči v kmetijskem in ribiškem sektorju
Having regard to Council Regulation (EC) No 994/98 of 7 May 1998 on the application of Articles 92 and 93 of the Treaty establishing the European Community to certain categories of horizontal State aid [1], and in particular Article 2(1) thereof,
ob upoštevanju Uredbe Sveta (ES) št. 994/98 z dne 7. maja 1998 o uporabi členov 92 in 93 Pogodbe o ustanovitvi Evropske skupnosti za nekatere vrste horizontalne državne pomoči [1] in zlasti člena 2(1) Uredbe,
Having published a draft of this Regulation [2],
po objavi osnutka te uredbe [2],
Having consulted the Advisory Committee on State Aid,
po posvetovanju s Posvetovalnim odborom za državno pomoč,
Regulation (EC) No 994/98 empowers the Commission to set out in a regulation a threshold below which aid measures are considered not to meet all the criteria of Article 87(1) of the Treaty and therefore do not fall under the notification procedure provided for in Article 88(3) of the Treaty.
Uredba (ES) št. 994/98 Komisijo pooblašča, da z uredbo določi prag, pod katerim se šteje, da ukrepi pomoči ne izpolnjujejo vseh meril iz člena 87(1) Pogodbe in zato zanje ne velja postopek uradne priglasitve iz člena 88(3) Pogodbe.
The Commission has applied Articles 87 and 88 of the Treaty and has in particular clarified, in numerous decisions, the notion of ‘aid’ within the meaning of Article 87(1) of the Treaty.
Komisija je uporabila člena 87 in 88 Pogodbe in je zlasti v številnih odločbah pojasnila pojem „pomoč“ v smislu člena 87(1) Pogodbe.
The Commission, most recently in Regulation (EC) No 69/2001 [3], has also stated its policy with regard to a de minimis ceiling, under which Article 87(1) can be considered not to apply.
Komisija je tudi, nazadnje z Uredbo Komisije (ES) št. 69/2001 [3], pojasnila svojo politiko glede zgornje meje de minimis, pod katero se člen 87(1) ne uporablja.
In view of the special rules which apply in the agriculture and fisheries sectors, and of the risks that even low levels of aid could fulfil the criteria of Article 87(1) of the Treaty in these sectors, Regulation (EC) 69/2001 does not apply to these sectors.
Zaradi posebnih pravil, ki se uporabljajo v kmetijskem in ribiškem sektorju, ter zaradi tveganja, da bi celo nizki zneski pomoči v teh sektorjih lahko izpolnili merila člena 87(1) Pogodbe, se Uredba (ES) št. 69/2001 za zadevna sektorja ne uporablja.
In the light of the experience acquired by the Commission, especially since the entry into force of Council Regulation (EC) No 1257/1999 of 17 May 1999 on support for rural development from the European Agricultural Guidance and Guarantee Fund (EAGGF) and amending and repealing certain Regulation [4], and the Community guidelines for state aid in the agriculture sector [5], it can be affirmed that very low levels of aid granted in the agriculture sector do not fulfil the criteria of Article 87(1) of the Treaty, provided that certain conditions are met.
Izkušnje, ki jih je Komisija pridobila zlasti od začetka veljavnosti Uredbe Sveta (ES) št. 1257/1999 z dne 17. maja 1999 o podpori za razvoj podeželja iz Evropskega kmetijskega usmerjevalnega in jamstvenega sklada (EKUJS) ter o spremembi in razveljavitvi določenih uredb [4] in z uporabo smernic Skupnosti za državne pomoči v kmetijskem sektorju [5], so potrdile, da zelo nizki zneski pomoči, odobreni v kmetijskem sektorju, ne izpolnjujejo meril člena 87(1) Pogodbe, če so izpolnjeni določeni pogoji.