natgillin/translations-raw huggingface dataset:
Of bovine animals, fresh or chilled:
druge ribe, razen jeter in iker:
Of bovine animals, frozen:
brancini (Dicentrarchus spp.)
Of swine, frozen:
špari (Sparidae)
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen:
Ribe, zamrznjene, razen ribjih filetov in drugega ribjega mesa iz tarifne številke 03.04:
Of fowls of the species Gallus domesticus:
Bokoplute ribe (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae in Citharidae), razen jeter in iker:
Not cut in pieces, frozen:
Tuni (rodu Thunnus), črtasti tuni (Euthynnus (Katsuwonus) pelamis), razen jeter in iker:
Mechanically deboned meat
sledi (Clupea harengus, Clupea pallasii), sardele (Sardina pilchardus, Sardinops spp.), velike sardele (Sardinella Spp.), papaline (Sprattus sprattus), skuše (Scomber scombrus, Scomber australasicus, Scomber japonicus), šuri (Trachurus spp.), kobije (Rachycentron canadum) in mečarice (Xiphias gladius), razen jeter in iker
Carcasses (excluding necks and offal) with all cuts (e.g. thighs, wings, legs and breasts) removed
Ribji fileti in drugo ribje meso (nemleto ali mleto), sveže, ohlajeno ali zamrznjeno:
Cuts and offal, frozen:
sveži ali ohlajeni fileti tilapij (Oreochromis spp.), somov (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), krapov (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), jegulj (Anguilla spp.), nilskih ostrižev (Lates niloticus) in kačjeglavk (Channa spp.):
Boneless cuts:
nilski ostriži (Lates niloticus)
Breasts
sveži ali ohlajeni fileti drugih rib:
Thighs
sardoni (Engraulis spp.); sledi (Clupea harengus, Clupea pallasii)
Offal:
drugi, sveži ali ohlajeni:
Feet
tilapije (Oreochromis spp.), somi (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), krapi (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), jegulje (Anguilla spp.), nilski ostriži (Lates niloticus) in kačjeglavke (Channa spp.)
Heads
zamrznjeni fileti tilapij (Oreochromis spp.), somov (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), krapov (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), jegulj (Anguilla spp.), nilskih ostrižev (Lates niloticus) in kačjeglavk (Channa spp.):
Whole bird cut in half
tilapij (Oreochromis spp.):
Leg quarters
bloki, pravokotni, mase 7 kg ali več, vendar manj kot 8 kg, brez plastike (razen blokov, ki vsebujejo kosti)
Wings
somov (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):
Drumsticks
nilskih ostrižev (Lates niloticus):
Of turkeys:
zamrznjeni fileti rib iz družin Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae in Muraenolepididae:
Of ducks:
trsk (Gadus morhua, Gadus ogac, Gadus macrocephalus):
Of geese:
vahenj (Melanogrammus aeglefinus):
Other meat and edible meat offal, fresh, chilled or frozen:
saj (Pollachius virens):
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):
osličev (Merluccius spp., Urophycis spp.)
Of whales
aljaški polaki (Theragra chalcogramma);
Of ostriches
zamrznjeni fileti drugih rib:
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
tihomorskih lososov (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchustschawytscha, Oncorhynchus kisutch, Oncorhynchus masou in Oncorhynchus rhodurus), atlantskih lososov (Salmo salar) in sulcev (Hucho hucho):
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
postrvi (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache in Oncorhynchus chrysogaster):
Meat of swine:
ploščatih rib (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae in Citharidae):
Meat of bovine animals:
mečarice (Xiphias gladius):
Dried:
Zobate ribe (Dissostichus spp.):
Imported from Switzerland
tunov (rodu Thunnus), črtastih tunov (Euthynnus (Katsuwonus) pelamis):
Other, including edible flours and meals of meat or meat offal:
drugi, zamrznjeni:
Other, dried:
tilapije (Oreochromis spp.), somi (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), krapi (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), jegulje (Anguilla spp.), nilski ostriži (Lates niloticus) in kačjeglavke (Channa spp.):
Live Fish:
ribe iz družin Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae in Muraenolepididae, razen aljaškega polaka (Theragra chalcogramma):
Ornamental fish:
sardoni (Engraulis spp.) sledi (Clupea harengus, Clupea pallasii); bloki, pravokotni, mase 7 kg ali več, vendar manj kot 8 kg, brez plastike (razen blokov, ki vsebujejo kosti)
Freshwater
Ribe, sušene, nasoljene ali v slanici; dimljene ribe, termično obdelane ali ne pred ali med procesom dimljenja; ribja moka, zdrob in peleti, primerni za človeško prehrano:
Fish
Ribji fileti, sušeni, nasoljeni ali v slanici, toda nedimljeni:
Other live fish:
Dimljene ribe, vključno s fileti, razen užitne ribje drobovine:
Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
Sušene ribe, razen užitne ribje drobovine, nenasoljene ali nasoljene, toda nedimljene:
Fish, fresh or chilled (excluding fish fillets and other fish meat of heading 03.04):
Ribe, nasoljene, toda nesušene ali dimljene, ter ribe v slanici, razen užitne ribje drobovine:
Salmonidae (excluding livers and roes):
Ribje plavuti, glave, repi, želodci in druga užitna ribja drobovina:
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) (excluding livers and roes):
plavuti morskih psov:
Turbots (Psetta maxima)
sušene, soljene ali ne, toda nedimljene
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (katsuwonus) pelamis) (excluding livers and roes):
ribje glave, repi in želodci:
Albacore or long finned tunas (Thunnus alalunga)
sardoni (Engraulis spp.); sledi (Clupea harengus, Clupea pallasii) (razen sušenih, soljenih ali ne, toda nedimljenih); in trske (Gadus morhua, Gadus ogac, Gadus macrocephalus) (razen dimljenih)
Yellowfin tunas (Thunnus albacares)
Raki v oklepu ali brez oklepa, živi, sveži, ohlajeni, zamrznjeni, sušeni, nasoljeni ali v slanici; dimljeni raki v oklepu ali brez oklepa, termično obdelani ali ne pred ali med procesom dimljenja; raki v oklepu, kuhani v sopari ali v vreli vodi, ohlajeni ali neohlajeni, zamrznjeni, sušeni, nasoljeni ali v slanici; moka, zdrob in peleti iz rakov, primerni za človeško prehrano:
Bigeye tunas (Thunnus obesus)
rarogi (Palinurus spp., Panulirus spp., Jasus spp.):
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius) (excluding livers and roes):
jastogi (Homarus spp.):
Herrings (Clupea harengus, Clupea pallasii)
rakovice:
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excluding livers and roes):
škampi (Nephrops norvegicus):
Alaska Pollack (Theragra chalcogramma)
hladnovodne kozice (Pandalus spp., Crangon crangon):
Blue whitings (Micromesistius poutassou, Micromesistius australis)
druge kozice:
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) (excluding livers and roes):
drugi, vključno moka, zdrob in peleti iz rakov, primerni za človeško prehrano:
Tilapias (Oreochromis spp.)
Nezamrznjeni:
Other fish (excluding livers and roes):
Mehkužci v lupini ali brez lupine, živi, sveži, ohlajeni, zamrznjeni, sušeni, nasoljeni ali v slanici; dimljeni mehkužci, v lupini ali brez lupine, termično obdelani ali ne pred ali med procesom dimljenja; moka, zdrob in peleti iz mehkužcev, primerni za človeško prehrano:
Seabass (Dicentrarchus spp.)
ostrige:
Seabream (Sparidae)
Pokrovače, vključno kraljevske pokrovače iz rodu Pecten, Chlamys ali Placopecten:
Fish, frozen (excluding fish fillets and other fish meat of heading 03.04):
Klapavice (Mytilus spp., Perna spp.):
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and citharidae) (excluding livers and roes):
zamrznjene, neoluščene (razen dimljenih)
Tunas (of the genus Thunnus), and skipjack or stripe-bellied bonito (Euthynnus (katsuwonus) pelamis) (excluding livers and roes):
zamrznjene, s polovično lupino (razen dimljenih)
Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius) (excluding livers and roes):
zamrznjene, oluščene (razen dimljenih)
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
Sipe (Sepia officinalis, Rossia macrosoma, Sepiola spp.) in lignji (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
Hobotnice (Octopus spp.):
Nile Perch (Lates niloticus)
polži (razen morskih polžev):
Fresh or chilled fillets of other fish:
Koritnice, srčanke in barčice (iz družin Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae in Veneridae):
Anchovies (Engraulis spp.); herrings (Clupea harengus, clupea pallasii)
morska ušesa (Haliotis spp.):
Other, fresh or chilled:
Drugo, vključno z moko, zdrobom in peleti, primernimi za človeško prehrano:
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Vodni nevretenčarji, razen rakov in mehkužcev, živi, sveži, ohlajeni, zamrznjeni, sušeni, nasoljeni ali v slanici; dimljeni vodni nevretenčarji, razen rakov in mehkužcev, termično obdelani ali ne pred ali med procesom dimljenja; moka, zdrob in peleti vodnih nevretenčarjev, razen rakov in mehkužcev, primerni za človeško prehrano:
Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
morske kumare (Stichopus japonicus, Holothurioidea):
Tilapias (Oreochromis spp.):
morski ježki (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus):
Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)
meduze (Rhopilema spp.):
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):
Mleko in smetana, nekoncentrirana, ki ne vsebujeta dodanega sladkorja ali drugih sladil:
Nile Perch (Lates niloticus):
Z vsebnostjo maščobe do vključno 1 mas. %:
Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:
Mleko, ki je obdelano pri ultravisoki temperaturi, ali trajno mleko, v embalaži s prostornino 1 liter ali manj, ne glede na to, ali vsebuje dodane minerale, vitamine, encime in podobne dodatke, izključno za povečanje hranilne vrednosti in pod pogojem, da ti dodatki ne presegajo 1 mas. % končnega proizvoda
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus):
Drugo mleko, ne glede na to, ali vsebuje dodane minerale, vitamine, encime in podobne dodatke, izključno za povečanje hranilne vrednosti in pod pogojem, da ti dodatki ne presegajo 1 mas. % končnega proizvoda
Haddock (Melanogrammus aeglefinus):
Z vsebnostjo maščob več kot 1 mas. % do vključno 6 mas. %:
Coalfish (Pollachius virens):
Z vsebnostjo maščob več kot 6 mas. % do vključno 10 mas. %:
Hake (Merluccius spp., Urophycis spp.):
Z vsebnostjo maščob več kot 10 mas. %:
Alaska Pollack (Theragra chalcogramma):
Mleko in smetana, koncentrirana, ali ki vsebujeta dodan sladkor ali druga sladila:
Frozen fillets of other fish:
V prahu, granulah ali drugih trdnih oblikah, z vsebnostjo maščobe do vključno 1,5 mas. %:
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho):
nearomatizirano in ki ne vsebuje dodanega sladkorja ali drugih sladil
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster):
V prahu, granulah ali drugih trdnih oblikah, z vsebnostjo maščobe več kot 1,5 mas. %:
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae):
ki ne vsebuje dodanega sladkorja ali drugih sladil:
Swordfish (Xiphias gladius):
nearomatizirano
Toothfish (Dissostichus spp.):
v pršilkah
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis):
Pinjenec, kislo mleko in kisla smetana, jogurt, kefir in drugo fermentirano ali kislo mleko in smetana, koncentrirani ali ne, ali ki vsebujejo dodan sladkor ali druga sladila, ali aromatizirani, ali ki vsebujejo dodano sadje, oreške ali kakav ali ne:
Other, frozen:
jogurt
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
aromatizirano, ali ki vsebuje sadje, oreške ali kakav
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excluding Alaska Pollack (Theragra chalcogramma)):
fermentirano mleko, nekoncentrirano ali ki ne vsebuje sladkorja ali drugih sladil, nearomatizirano in ki ne vsebuje sadja, oreškov ali kakava (razen pinjenca)
Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupea pallasii); blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)
Sirotka, koncentrirana ali ne, ali ki vsebuje dodan sladkor ali druga sladila ali ne; proizvodi, sestavljeni iz naravnih mlečnih sestavin, ki imajo dodan sladkor ali druga sladila ali ne, ki niso navedeni ali zajeti na drugem mestu:
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:
mešanice mleka v prahu, ki vsebujejo vsaj 30 % (m/m) mlečne beljakovine, izračunano na nemaščobni osnovi
Fish fillets, dried, salted or in brine, but not smoked:
Maslo ter druge maščobe in olja, dobljeni iz mleka; mlečni namazi:
Smoked fish, including fillets, other than edible fish offal:
Maslo:
Dried fish, other than edible fish offal, whether or not salted but not smoked:
vizvirnem pakiranju z vsebino 20 kg ali več
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
Sir in skuta:
Fish fins, heads, tails, maws and other edible fish offal:
Sir, drug:
Shark fins:
gavda:
Dried, whether or not salted but not smoked
Ptičja jajca, v lupini, sveža, konzervirana ali kuhana:
Fish heads, tails and maws:
Oplojena jajca za valitev:
Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupea pallasii) (excluding dried, whether or not salted but not smoked); and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (excluding smoked)
vrednosti za namene carinjenja manj kot 150 c
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:
nojeva jajca
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):
Druga sveža jajca:
Lobsters (Homarus spp.):
kokoši vrste Gallus domesticus, nekuhana
Crabs:
Ptičja jajca brez lupine ter jajčni rumenjaki, sveža, sušena, kuhana v sopari ali v vreli vodi, oblikovana, zamrznjena ali kako drugače konzervirana, z dodatkom sladkorja ali drugih sladil ali brez njih:
Norway lobsters (Nephrops norvegicus):
Rumenjaki:
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon):
surova pulpa, ki vsebuje rumenjake in beljake jajc vrste Gallus domesticus
Other shrimps and prawns:
Užitni izdelki živalskega izvora, ki niso navedeni ali zajeti na drugem mestu:
Other, including flours, meals and pellets of crustaceans, fit for human consumption:
Ščetine in dlake domačih ali divjih prašičev; jazbečeva dlaka in druge živalske dlake za izdelovanje ščetk; odpadki teh ščetin ali dlak:
Not frozen:
Čreva, mehurji in želodci živali (razen ribjih), celi ali v kosih, sveži, ohlajeni, zamrznjeni, nasoljeni, v slanici, sušeni ali dimljeni:
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption:
čreva za klobasne izdelke
Oysters:
Kože in drugi deli ptic, s perjem ali puhom, perje in deli perja (z odrezanimi ali neodrezanimi robovi) ter puh, ki niso naprej obdelani, razen s čiščenjem, dezinficiranjem ali pripravljanjem za konzerviranje; prah in odpadki perja ali delov perja:
Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:
Kosti in strženi rogov, neobdelani, razmaščeni, enostavno preparirani (toda nerazrezani v oblike), obdelani s kislino ali deželatinizirani; prah in odpadki teh izdelkov:
Mussels (Mytilus spp., Perna spp.):
neobdelano, odmaščeno ali enostavno pripravljeno (toda nerazrezano v oblike)
Frozen, not shelled (excluding smoked)
Slonova kost, želvovina, kitova kost, dlake kitove kosti, rogovi, parožki, kopita, nohti, kremplji in kljuni, neobdelano ali enostavno pripravljeno, toda nerazrezano v oblike; prah in odpadki teh izdelkov:
Frozen, in half shells (excluding smoked)
Korale in podobni materiali, neobdelani ali enostavno pripravljeni, vendar drugače neobdelani; oklepi mehkužcev, rakov ali iglokožcev in sipine kosti, neobdelani ali enostavno pripravljeni, toda nerazrezani v oblike; prah in odpadki teh izdelkov:
Frozen, shelled meat (excluding smoked)
oklepi morskega ušesa
Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
drugi oklepi, neobdelani ali enostavno pripravljeni, toda nerazrezani v oblike
Octopus (Octopus spp.):
Proizvodi živalskega izvora, ki niso navedeni ali zajeti na drugem mestu; mrtve živali iz poglavja 1 ali 3, neuporabne za človeško prehrano:
Snails (excluding sea snails):
Proizvodi iz rib ali rakov, mehkužcev ali drugih vodnih nevretenčarjev; mrtve živali iz poglavja 3:
Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae):
proizvodi iz rib ali rakov, mehkužcev ali drugih vodnih nevretenčarjev (razen ribjih jajčec), neobdelani ali enostavno pripravljeni
Abalone (Haliotis spp.):
nojeve jajčne lupine (neobdelane)
Other, including flours, meals and pellets, fit for human consumption:
tetive in kite
Aquatic invertebrates (excluding crustaceans and molluscs), live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates (excluding crustaceans and molluscs), whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates (excluding crustaceans and molluscs), fit for human consumption:
krvna moka; živalsko seme; obrezki in podobni odpadki surovih kož z dlako in brez dlake
Sea cucumbers (Stichopus japonicus, Holothurioidea):
drugi živalski proizvodi, neobdelani ali enostavno pripravljeni
Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus):
Čebulice, gomolji, koreninski gomolji, stebelni gomolji, živice in korenike, v mirujočem stanju, rastoče ali cvetoče; rastlina in korenine cikorije, razen korenin iz tarifne številke 12.12:
Jellyfish (Rhopilema spp.):
Druge žive rastline (vključno njihove korenine), potaknjenci in cepiči; gobji miceliji:
Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
Rezano cvetje in cvetni brsti, primerni za šopke ali za okras, sveže, posušeno, pobarvano, beljeno, impregnirano ali drugače pripravljeno:
Of a fat content, by mass, not exceeding 1 per cent:
sveže:
Ultra high temperature (UHT) or ‘long life’ milk in containers holding 1 li or less, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final product
Listje, veje in drugi deli rastlin, brez cvetov ali cvetnih brstov, in trave, mahovi in lišaji, primerni za šopke ali za okras, sveži, posušeni, pobarvani, beljeni, impregnirani ali drugače pripravljeni:
Other milk, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final product
Krompir, svež ali ohlajen:
Of a fat content, by mass, exceeding 1 per cent but not exceeding 6 per cent:
Čebula, šalotka, česen, por in druge čebulnice, sveže ali ohlajene:
Of a fat content, by weight exceeding 6 per cent but not exceeding 10 per cent:
Zelje, cvetača, kolerabice, ohrovt in podobne užitne kapusnice, sveže ali ohlajene:
Of a fat content by weight, exceeding 10 per cent:
Solata (Lactuca sativa) in radič (Cichorium spp.), sveža ali ohlajena:
Milk and cream, concentrated or containing added sugar or other sweetening matter:
Solata:
In powder, granules or other solid forms, of a fat content, by mass, not exceeding 1,5 per cent:
Radič:
Not flavoured and not containing added sugar or other sweetening matter
Korenje, repa, rdeča pesa, črni koren, gomoljna zelena, redkev in podobne užitne korenovke, sveže ali ohlajene:
In powder, granules or other solid forms, of a fat content, by mass, exceeding 1,5 per cent:
Stročnice oluščene ali ne, sveže ali ohlajene:
Not containing added sugar or other sweetening matter:
Druge vrtnine, sveže ali ohlajene:
Not flavoured
Jajčevci
In aerosol containers
Gobe in gomoljike:
Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:
Vrtnine (termično neobdelane ali termično obdelane s paro ali kuhanjem v vodi), zamrznjene:
Yoghurt
Stročnice oluščene ali ne: