natgillin/translations-raw huggingface dataset:
the final treatment referred to in (i) must be at least equal to the most severe treatment as set out in Part 4 of Annex II, for any of the individual meat constituents for the species or animal concerned as set out under the relevant column in Parts 2 and 3 of Annex II; or
končna obdelava iz točke (i) mora biti vsaj enakovredna najstrožji obdelavi, kakor je navedeno v delu 4 Priloge II, za vsako izmed posameznih sestavin mesa za zadevno vrsto ali žival, kakor je navedeno v ustreznem stolpcu v delih 2 in 3 Priloge II; ali
the final meat products must:
končni mesni izdelki morajo:
be prepared by the mixing of previously treated meat from more than one species or animal; and
biti pripravljeni z mešanjem predhodno obdelanega mesa iz več kakor ene vrste ali živali; in
the previous treatment referred to in (i) which each constituent meat underwent must have been at least equal to the relevant treatment as set out in Part 4 of Annex II for the species or animal of the meat concerned as set out under the relevant column.
predhodna obdelava iz točke (i), s katero je obdelana vsaka sestavina mesa, mora biti vsaj enakovredna ustrezni obdelavi, kakor je navedeno v delu 4 Priloge II, za vrsto ali žival zadevnega mesa, kakor je navedeno v ustreznem stolpcu.
The treatments set out in Part 4 of Annex II shall be the minimum acceptable processing conditions for animal health purposes for meat derived from the species or animal concerned originating in the third countries or parts of third countries listed in Annex II.
Obdelave, navedene v delu 4 Priloge II, so minimalni sprejemljivi pogoji za predelavo mesa zadevnih vrst ali živali z izvorom iz tretjih držav ali delov tretjih držav iz Priloge II, za zdravje živali.
Description of regionalised territories as laid down for the countries listed in parts 2 and 3
Opis regionaliziranih ozemelj, kot so določena za države, naštete v delih 2 in 3
Version
Različica
The whole country except the provinces of Chubut, Santa Cruz and Tierra del Fuego
Celotno ozemlje države razen provinc Chubut, Santa Cruz in Tierra del Fuego
The provinces of Chubut, Santa Cruz and Tierra del Fuego
Province Chubut, Santa Cruz in Tierra del Fuego
As described in Annex II Part I to Council Decision 79/542/EEC [1] (as last amended)
Kakor je opisano v delu I Priloge II k Odločbi Sveta 79/542/EGS [1] (kakor je bila nazadnje spremenjena)
As described in Annex II Part I to Decision 79/542/EEC (as last amended)
Kakor je opisano v delu I Priloge II k Odločbi 79/542/EGS (kakor je bila nazadnje spremenjena)
As described in Annex I to Commission Decision 94/984/EC [2] (as last amended)
Kakor je opisano v Prilogi I k Odločbi Komisije 94/984/ES [2] (kakor je bila nazadnje spremenjena)
Whole country as described in Annex II Part I to Decision 79/542/EEC (as last amended)
Celotno ozemlje države, kakor je opisano v delu I Priloge II k Odločbi 79/542/EGS (kakor je bila nazadnje spremenjena)
Peninsular (Western) Malaysia only
Samo polotoška (zahodna) Malezija
Third countries or parts thereof from which meat products are authorised for importation into the Community
Tretje države ali deli tretjih držav, iz katerih je odobren uvoz mesnih izdelkov v Evropsko skupnost
XXX No certificate laid down and meat products containing meat of this species are not authorised.
XXX Spričevalo ni predpisano, mesni izdelki, ki vsebujejo meso teh vrst, pa niso odobreni.
Code ISO
Oznaka ISO
Country of origin or part thereof
Država izvora ali njen del
Farmed cloven-hoofed game-(excluding swine)
Gojena parkljasta divjad (razen prašičev)
Domestic ovine/ caprine
Domače ovce/koze
Farmed cloven-hoofed game (swine)
Gojena parkljasta divjad (prašiči)
Wild cloven hoofed game (excluding swine)
Divji parkljarji (razen prašičev)
Wild land mammalian game (excluding ungulates, solipeds and leporidae)
Divji kopenski sesalci razen parkljarjev, kopitarjev, zajcev in kuncev)
Korea (Republic)
Koreja (Rep.)
Former Yugoslav Republic of Macedonia (Δ)
Nekdanja jugoslovanska republika Makedonija
Mauritius
Mauricius
Malaysia MY
Malezija MY MY
Namibia [3]
Namibija [3]
South Africa [3]
Južna Afrika1 [3]
Third countries or parts thereof not authorised under the non specific treatment regime (A) but from where biltong/jerky or pasteurised meat products are authorised for importation into the Community
Tretje države ali deli tretjih držav, ki niso odobreni v okviru režima splošne obdelave (A), toda iz katerih se dovoli uvoz na soncu sušenih mesnih rezin (biltong) ali pasteriziranih mesnih izdelkov v Skupnost
Farmed cloven hoofed game excluding swine
Gojena parkljasta divjad razen prašičev
Interpretation of codes used in tables in parts 2 and 3
Razlaga oznak, uporabljenih v preglednicah v delih 2 in 3
TREATMENTS REFERRED TO IN ANNEX I
OBDELAVE IZ PRILOGE I
However, the meat must have undergone a treatment such that its cut surface shows that it no longer has the characteristics of fresh meat and the fresh meat used must also satisfy the animal health rules applicable to the export of fresh meat to the Community.
Vendar mora biti meso obdelano na tak način, da površina reza pokaže, da nima več značilnosti svežega mesa, uporabljeno sveže meso pa mora prav tako ustrezati predpisom v zvezi z zdravstvenim varstvom živali, ki se uporabljajo za izvoz svežega mesa v Skupnost.
B Treatment in a hermetically sealed container to an Fo value of three or more.
B Obdelava v hermetično zaprti posodi do vrednosti Fo tri ali več.
C A minimum temperature of 80 °C which must be reached throughout the meat during the processing of the meat product.
C Med obdelavo mesnega izdelka mora vse meso doseči temperaturo najmanj 80 °C.
D A minimum temperature of 70 °C which must be reached throughout the meat during the processing of meat products, or for raw ham, a treatment consisting of natural fermentation and maturation of not less than nine months and resulting in the following characteristics:
D Med obdelavo mesnega izdelka mora vse meso doseči temperaturo najmanj 70 °C, ali v primeru šunke je obdelava sestavljena iz naravne fermentacije in zorenja, ki traja najmanj devet mesecev, posledica te obdelave pa so naslednje značilnosti:
E In the case of ‘biltong’ type products, a treatment to achieve:
E V primeru izdelkov tipa „na soncu sušene mesne rezine“ (biltong) mora biti z obdelavo dosežena:
F A heat treatment ensuring that a centre temperature of at least 65 °C is reached for a period of time as necessary to achieve a pasteurisation value (pv) equal to or above 40.
F Toplotna obdelava, ki zagotavlja, da je temperatura v jedru vsaj 65 °C toliko časa, kolikor je potrebno, da se doseže vrednost pasterizacije (pv), ki je enaka ali večja od 40.
See Part 3 of this Annex for the minimum treatment requirements applicable to pasteurised meat products and biltong.
Glej del 3 te priloge v zvezi z minimalnimi zahtevami glede obdelave pasteriziranih mesnih izdelkov in na soncu sušenih mesnih rezin (biltong).
(Model animal and public health certificate for meat products intended for consignment to the European Community from third countries) [1]
Vzorec veterinarskega spričevala in spričevala o zdravstveni ustreznosti za mesne izdelke, namenjene pošiljanju v Evropsko skupnost iz tretjih držav [1]
Model ‘MEAT PRODUCTS’
Vzorec za MESNE IZDELKE
for meat products (1), into the European Community No (2) ORIGINAL
za mesne izdelke (1), v Evropsko skupnost Št. (2) IZVIRNIK
Origin of the meat product (3)
Izvor mesnega izdelka (3)
Code of territory:
Oznaka ozemlja:
Competent Authority
Pristojni organ
Ministry:
Ministrstvo:
Intended destination of the meat product
Predvidena destinacija mesnega izdelka
Local/Regional level:
Lokalna/regionalna raven:
Establishment:
Obrat:
Name and address:
Ime in naslov:
Address(es) and veterinary approval number of: (6)
Naslov(-i) in številka veterinarske odobritve (6):
Establishment(s) supplying fresh meat:
Obrat(-i), ki dobavlja(-jo) sveže meso:
Means of transport and consignment identification (4)
Identifikacija prevoznega sredstva in pošiljke (4)
Meat product establishment:
Obrat za proizvodnjo mesnih izdelkov:
[Lorry]/[Rail-wagon]/[Ship]/[Aircraft] (5)
[Tovornjak]/[železniški vagon]/[ladja]/[letalo] (5)
Registration number(s), ship name or flight number: (4)
Registrska številka, ime ladje ali številka leta (4):
Storage establishment:
Skladiščni obrat:
Identification of the meat product
Identifikacija mesnega izdelka
Indicate the species of origin of the meat(s) used in the meat product (animal species) (7):
Navedite izvorno vrsto mesa, uporabljeno v mesnem izdelku (živalska vrsta) (7):
Domestic species: Bovine Ovine Caprine Porcine Soliped
Domače vrste: Govedo Ovce Koze Prašiči Kopitarji
Poultry specify
Perutnina navedba vrste:
Farmed game: Cloven hoofed (excluding swine) (specify) ;
Gojena divjad: Parkljarji (razen prašičev) (navedba vrste) ;
Swine Birds (specify) ;
Prašiči Ptič (navedba vrste) ;
Rabbits Other leporidae (specify) ;
Kunci Drugi zajci in kunci (navedba vrste) ;
Wild game: Cloven hoofed (excluding swine) (specify) ;
Divjad: Parkljarji (razen prašičev) (navedba vrste) ;
Soliped Leporidae (specify) ;
Kopitarji Zajci in kunci (navedba vrste) ;
Others (specify) ;
Drugo (navedba vrste) ;
Description of the meat products:
Opis mesnih izdelkov:
Nature of the pieces:
Vrsta kosov:
Nature of the packaging:
Vrsta embalaže:
Number of pieces or packages:
Število kosov ali paketov:
Required storage and transport temperature:
Predpisana temperatura za skladiščenje in prevoz:
Storage life:
Rok trajanja:
Animal health attestation I, the undersigned official veterinarian, certify that:
Veterinarsko potrdilo Spodaj podpisani uradni veterinar potrjujem naslednje:
The meat product contains the following meat constituents and meets the criteria indicated below:
Mesni izdelek vsebuje naslednje mesne sestavine in izpolnjuje spodaj navedena merila:
Treatment (B)
Obdelava (B)
Origin (C)
Izvor (C)
Insert the code for the relevant species of meat where BOV = domestic bovine animals (Bos Taurus, Bison bison, Bubalus bubalus and their crossbreds); OVI = domestic sheep (Ovis aries) and goats (Capra hircus); EQI = domestic equine animals (Equus caballus, Equus asinus and their crossbreds), POR = domestic porcine animals (Sus scrofa); RAB = domestic rabbits, PFG = domestic poultry and farmed feathered game, RUF farmed non-domestic animals other than suidae and solipeds; RUW = wild non-domestic animals other than suidae and solipeds; SUW = wild non-domestic suidae: EQW = wild non-domestic solipeds, WLP = wild leporidae, WGB = wild game birds.
Vpišite oznako za ustrezno vrsto, če je: BOV = domače govedo (Bos Taurus, Bison bison, Bubalus bubalus in njihovi križanci); OVI = domače ovce (Ovis aries) in koze (Capra hircus); EQI = domači kopitarji (Equus caballus, Equus asinus in njihovi križanci); POR = domači prašiči (Sus scrofa); RAB = domači kunci; PFG = domača perutnina in gojena pernata divjad; RUF = gojene nedomače živali razen prašičev in kopitarjev; RUW = divje nedomače živali razen prašičev in kopitarjev; SUW = divji nedomači prašiči; EQW = divji nedomači kopitarji; WLP = divji zajci in kunci; WGB = divje ptice.
Insert A, B, C, D, E or F for the required treatment as specified and defined in Parts 2, 3 and 4 of Annex II to Commission Decision 2005/432/EC.
Vpišite A, B, C, D, E ali F za zahtevano obdelavo, kakor je določena in opredeljena v delih 2, 3 in 4 Priloge II k Odločbi Komisije 2005/432/ES.
Insert the ISO code of the country of origin and, in the case of regionalisation by Community legislation for the relevant meat constituents, the region as indicated in Part 1 of Annex II to Decision 2005/432/EC.
Vpišite oznako ISO države izvora in, v primeru regionalizacije v skladu z zakonodajo Skupnosti za ustrezno mesno sestavino, regijo, kakor je navedena v delu 1 Priloge II k Odločbi 2005/432/ES.
The meat product described in 9.1 has been prepared from fresh meat from bovine, ovine, caprine, porcine, soliped, farmed and wild game animals from these species and the fresh meat used in the production of the meat products:
Mesni izdelek, opisan v točki 9.1, je pripravljen iz svežega mesa goveda, ovc, koz, prašičev, kopitarjev, gojene in divje divjadi teh vrst ter svežega mesa, ki se uporabljajo v proizvodnji mesnih izdelkov:
either [9.2.1. has undergone a non-specific treatment as specified and defined under point A in Part 4 of Annex II to Decision 2005/432/EC and:] (5)
ali [9.2.1 je bilo obdelano s splošno obdelavo, kakor je navedeno in opredeljeno v točki A dela 4 Priloge II k Odločbi 2005/432/ES], in: (5)
either [9.2.1.1. satisfies the animal and public health requirements laid down in the appropriate health certificate(s) in Annex II Part 2 of Council Decision 79/542/EEC, and originates from a third country, or part thereof in the case of regionalization by Community legislation, as described in the relevant column of part 2 of Annex II of Decision 2005/432/EC;] (5)
ali [9.2.1.1 izpolnjuje zahteve zdravstvenega varstva živali in javnozdravstvenega varstva, določene v ustreznih zdravstvenih spričevalih iz dela 2 Priloge II k Odločbi Sveta 79/542/EGS, in izvira iz tretje države ali dela tretje države v primeru regionalizacije na podlagi zakonodaje Skupnosti, kakor je opisano v ustreznem stolpcu dela 2 Priloge II k Odločbi 2005/432/ES;] (5)
or [9.2.1.1. originates in a Member State of the European Community;] (5)
ali [9.2.1.1 izvira iz države članice Evropske skupnosti;] (5)
or [9.2.1. meets any requirements agreed under the provisions of Directive 2002/99/EC and has undergone the specific treatment laid down for the third country of origin or part thereof for the meat of the species concerned in Parts 2 or 3 (as appropriate) of Annex II to Decision 2005/432/EC.] (5)
ali [9.2.1. izpolnjuje zahteve, dogovorjene na podlagi določb Direktive Sveta 2002/99/ES in je bilo obdelano s posebno obdelavo, določeno za tretjo državo izvora ali del tretje države za meso zadevnih vrst iz delov 2 ali 3 (kakor je primerno) Priloge II k Odločbi 2005/432/ES.] (5)
The meat product described in 9.1 has been prepared from fresh meat from domestic poultry that:
Mesni izdelek, opisan v točki 9.1, je bil pripravljen iz svežega mesa domače perutnine, ki:
either [9.3.1. has undergone a non-specific treatment as specified and defined under Part 4(A) of Annex II to Decision 2005/432/EC] and: (5)
ali [9.3.1 je bilo obdelano s splošno obdelavo, kakor je navedeno in opredeljeno v točki A dela 4 Priloge II k Odločbi 2005/432/ES], in: (5)
either [9.3.1.1. satisfies the animal health requirements laid down in Commission Decisions 94/984/EC], (5)
ali [9.3.1.1 izpolnjuje zahteve v zvezi z zdravstvenim varstvom živali, določene v Odločbi Komisije 94/984/ES;] (5)
or [9.3.1.1. originates in a Member State of the European Community satisfying the requirements of Articles 3, 4 and 5 of Council Directive 91/494/EEC] (5)
ali [9.3.1.1 izvira iz države članice Evropske skupnosti in izpolnjuje zahteve členov 3, 4 in 5 Direktive Sveta 91/494/EGS;] (5)
either [9.3.1. originates in a third country referred to in Annex II, Chapter I, to Council Directive 92/118/EEC and has undergone the specific treatment laid down for the third country of origin or part thereof for the meat of the species concerned in Parts 2 or 3 (as appropriate) of Annex II to Decision 2005/432/EC] (5)
ali [9.3.1 izvira iz tretje države iz poglavja I Priloge II k Direktivi Sveta 92/118/EGS in je bilo obdelano s posebno obdelavo, določeno za tretjo državo izvora ali njen del za meso zadevnih vrst v delih 2 ali 3 (kakor je primerno) Priloge II k Odločbi 2005/432/ES;] (5)
in the case of meat products derived from fresh meat from leporidae and other land mammals:
v primeru mesnih izdelkov, pridobljenih iz svežega mesa zajcev in kuncev ter drugih kopenskih sesalcev:
satisfies the relevant animal health and public health requirements laid down in Commission Decision 2000/585/EC;]
izpolnjuje ustrezne zahteve glede zdravstvenega varstva živali in javnozdravstvenega varstva, določene v Odločbi Komisije 2000/585/ES;]
the meat product:
mesni izdelek:
[consists of meat and/or meat products derived from a single species, and has undergone the treatment satisfying the relevant conditions laid down in Annex II to Decision 2005/432/EC]
[vsebuje meso in/ali mesne izdelke, pridobljene iz ene same vrste, in je bil obdelan po postopku, ki izpolnjuje ustrezne pogoje, določene v Prilogi II k Odločbi 2005/432/ES;]
[consists of meat from more than one species where, after mixing the meats together, the entire product has subsequently undergone a treatment which was at least equal to the most severe treatment required for any of the individual meat components contained in the meat product, as laid down in Annex II to Decision 2005/432/EC,]
ali (5) 9.5.1 [vsebuje meso iz več kakor ene vrste živali, pri čemer je bil po mešanju teh vrst mesa celoten izdelek obdelan po postopku, ki je najmanj enakovreden najstrožji obdelavi, ki je obvezna za vsako posamezno mesno sestavino, ki jo vsebuje mesni izdelek, kakor je določeno v Prilogi II k Odločbi 2005/432/ES;]
after treatment all precautions to avoid contamination have been taken.
po obdelavi so bili izvedeni vsi varnostni ukrepi za preprečitev kontaminacije.
in the case of poultry meat products which have not undergone a specific treatment and are destined for Member States or regions thereof which have been recognised in accordance with Article 12 of Council Directive 90/539/EEC, the poultry meat was derived from poultry which had not been vaccinated with a live vaccine against Newcastle disease within 30 days prior to slaughter;]
v primeru izdelkov iz mesa perutnine, ki niso bili obdelani po posebnem postopku in so namenjeni v države članice ali regije držav članic, ki so bile priznane v skladu s členom 12 Direktive Sveta 90/539/EGS, je bilo perutninsko meso pridobljeno iz perutnine, ki v obdobju 30 dni pred zakolom ni bila cepljena z živim cepivom proti atipični kokošji kugi.]
(5)(9) Public Health Attestation 10.1. the label affixed on the packaging of meat products described above, bear(s) a mark to the effect that the meat products come wholly from fresh meat from animals slaughtered in slaughterhouses approved for exporting to the European Community or, from animals slaughtered in a slaughterhouse specially for the delivery of meat for the required treatment as laid down in Part 2 and 3 of Annex II of Decision 2005/432/EC;
(5)(9) Javnozdravstveno potrdilo 10.1 Etiketa, pritrjena na embalažo zgoraj opisanih mesnih izdelkov, vsebuje oznako, ki potrjuje, da so mesni izdelki proizvedeni v celoti iz svežega mesa živali, zaklanih v klavnicah, ki imajo dovoljenje za izvoz v Evropsko skupnost, ali iz živali, zaklanih v klavnicah posebej za dobavo mesa v zahtevano obdelavo, kakor je določeno v delih 2 in 3 Priloge II k Odločbi 2005/432/ES;
the meat products have as such been passed as fit for human consumption following a veterinary inspection carried out in accordance with the requirements of Council Directive 72/462/EEC;
mesni izdelki so bili kot taki potrjeni kot primerni za prehrano ljudi po veterinarskem pregledu, opravljenem v skladu z zahtevami iz Direktive Sveta 72/462/EGS;
the meat products have been obtained from pig meat which [has][has not] been subject to an examination for trichinosis and in the latter case has undergone cold treatment;
mesni izdelki so bili pridobljeni iz prašičjega mesa, ki [je bilo][ni bilo] pregledano na trihinozo in v slednjem primeru je bilo obdelano s postopkom ohlajevanja;
the means of transport and the loading conditions of meat products of this consignment meet the hygiene requirements laid down in respect of export to the European Community;
prevozno sredstvo in pogoji natovarjanja mesnih izdelkov v tej pošiljki izpolnjujejo higienske zahteve, določene za izvoz v Evropsko skupnost;
the meat products have been obtained from meat which satisfies the requirement of Chapter III of Directive 72/462/EEC and those of Article 3 to Council Directive 77/99/EEC, or have been obtained under the derogation provided for in Article 21a (2) of Directive 72/462/EEC.
mesni izdelki so bili pridobljeni iz mesa, ki izpolnjuje zahtevo iz poglavja III Direktive 72/462/EGS in tisti iz člena 3 Direktive Sveta 77/99/EGS, ali so bili pridobljeni na podlagi odstopanja iz člena 21a(2) Direktive 72/462/EGS.
(5)(10) I have read and understood Annex II, Chapter I of Directive 92/118/EEC (as last amended), including the specific provisions in that Chapter applying to the meat products described in 9.1 and certify that the products described in 9.1 meet the requirements provided for in that Chapter.
(5)(10) Podpisani sem prebral in razumel poglavje I Priloge II k Direktivi 92/118/EGS (kakor je bila nazadnje spremenjena), vključno s posebnimi določbami v navedenem poglavju, ki se nanašajo na mesne izdelke iz točke 9.1, in potrjujem, da izdelki iz točke 9.1 izpolnjujejo zahteve iz navedenega poglavja.
Official stamp and signature
Uradni žig in podpis
Done at on
V/Na , dne
(Signature of official veterinarian)
(Podpis uradnega veterinarja)
(Stamp) (8)
(Žig) (8)
(Name in capital letters, qualifications and title)
(Ime z velikimi tiskanimi črkami, kvalifikacije in naziv)
Notes (1) Meat products as laid down in Article 2 (a) of Council Directive 77/99/EEC.
Opombe (1) Mesni izdelki, kakor je določeno v členu 2(a) Direktive 77/99/EGS.
Issued by the competent authority.
Izdal pristojni organ.
Country and description of territory as appearing in Annex II to Decision 2005/432/EC.
Država in opis ozemlja, kakor sta navedena v Prilogi II k Odločbi 2005/432/ES.
Complete as appropriate.
Ustrezno izpolni.
Mark box accordingly
Označi ustrezno polje.
The same rule applies to the stamp other than those embossed or watermarked.
Enako pravilo velja za žig, ki ni reliefen ali z vodnim tiskom.
In the case of meat products containing meat of bovine, ovine, caprine, porcine, soliped, farmed and wild game animals from these species.
V primeru mesnih izdelkov, ki vsebujejo meso govedi, ovc, koz, prašičev, kopitarjev, gojene in divje divjadi iz teh vrst.
In the case of meat products containing meat of farmed and wild game birds, rabbit and wild leporidae.
V primeru mesnih izdelkov, ki vsebujejo meso gojenih in divjih ptic, kuncev ter divjih zajcev in kuncev.
Transit and/or storage
Tranzit in/ali skladiščenje
Model ‘TRANSIT/STORAGE’
Vzorec za TRANZIT/SKLADIŠČENJE
for meat product (1), for [transit]/[storage]( (2) (8) in the European Community No (3) ORIGINAL
za mesne izdelke (1), za [tranzit]/[skladiščenje] (2) (8) v Evropski skupnosti Št. (3) IZVIRNIK
Origin of the meat product (4)
Izvor mesnega izdelka (4)
Intended [transit]/[storage] (8) destination of the meat product
Predvideni namembni kraj [tranzita]/[skladiščenja] (8) mesnega izdelka
Storage in:
Skladiščenje v:
Local/regional level:
Lokalna/regionalna raven:
Name and address of the establishment (6) (10):
Ime in naslov obrata (6) (10):
Transit final third country destination (10):
Končna namembna tretja država po tranzitu (10):
Exit Community BIP name and address (10):
Ime in naslov izhodne mejne kontrolne točke Skupnosti (10):
Means of transport and consignment identification (7)
Identifikacija prevoznega sredstva in pošiljke (7)
Consignment identification details (9):
Podatki o identifikaciji pošiljke (9):
[Lorry]/[Rail-wagon]/[Ship]/[Aircraft] (8)
[Tovornjak]/[železniški vagon]/[ladja]/[letalo] (8)
Meat from: (animal species)
Meso: (živalska vrsta)
Temperature or other treatment applied to the meat product: (5)
Toplotna ali druga obdelava mesnega izdelka: (5)
Individual identification of the meat product included in this consignment:
Posamezna identifikacija mesnega izdelka v tej pošiljki:
Nature (9)
Narava (9)
Name and address of the establishment(s)
Ime in naslov obrata Število
Number of packages/pieces
tovorkov/kosov
Animal Health attestation
Veterinarsko potrdilo
I, the undersigned official veterinarian, hereby certify, that the meat product described above:
Spodaj podpisani uradni veterinar potrjujem, da zgoraj opisani mesni izdelek:
comes from a country or region authorised for imports into the EC as laid down in Annex II to Decision 2005/432/EC at the time of slaughter of the animals from which the meat in the meat product is derived and
prihaja iz države ali regije, ki ima dovoljenje za uvoz v ES, kakor je določeno v Prilogi II k Odločbi 2005/432/ES v času zakola živali, iz katerih mesa so pridobljeni mesni izdelki; in