natgillin/translations-raw huggingface dataset:
Quality white wines produced in Penedés, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine)
Armagnac, v embalaži s prostornino do vključno 2 l
Quality white wines produced in Rioja, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine)
Grappa, v embalaži s prostornino do vključno 2 l
Quality white wines produced in Valencia, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine)
brandy de Jerez, v embalaži s prostornino do vključno 2 l
Quality white wines produced in specified regions, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than Alsace, Bordeaux, Burgundy, Val de Loire, Mosel-Saar-Ruwer, Pfalz, Rheinhessen, Tokaj, Lazio, Toscana, Trentino, Alto Adige, Friuli, Veneto, vinho verde, Penedés, Rioja, Valencia, sparkling wine and semi-sparkling wine)
žganja, dobljena z destilacijo vina iz grozdja ali grozdnih tropin, v embalaži s prostornino do vključno 2 l (razen Cognac, Armagnac, Grappa in brandy de Jerez)
Quality wines produced in Bordeaux, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine)
surovi destilat, v embalaži s prostornino nad 2 l
Quality wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine)
Cognac, v embalaži s prostornino nad 2 l
Quality wines produced in Beaujolais, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine)
Armagnac, v embalaži s prostornino nad 2 l
Quality wines produced in Côtes-du-Rhône, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine)
Grappa, v embalaži s prostornino nad 2 l
Quality wines produced in Languedoc-Roussillon, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine)
brandy de Jerez, v embalaži s prostornino nad 2 l
Quality wines produced in Val de Loire, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine)
žganja, dobljena z destilacijo vina iz grozdja ali grozdnih tropin, v embalaži s prostornino nad 2 l (razen surovega destilata, Cognac, Armagnac, Grappa in brandy de Jerez)
Quality wines produced in Piemonte (Piedmont), in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine)
whisky bourbon, v embalaži s prostornino do vključno 2 l
Quality wines produced in Toscana (Tuscany), in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine)
whisky bourbon, v embalaži s prostornino nad 2 l
Quality wines produced in Trentino and Alto Adige, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine)
škotski malt whisky, v embalaži s prostornino do vključno 2 l
Quality wines produced in Veneto, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine)
škotski malt whisky, v embalaži s prostornino nad 2 l
Quality wines produced in Dao, Bairrada and Douro, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine)
škotski blended whisky, v embalaži s prostornino do vključno 2 l
Quality wines produced in Navarra, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine)
škotski blended whisky, v embalaži s prostornino nad 2 l
Quality wines produced in Penedés, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine)
škotski whisky, v embalaži s prostornino do vključno 2 l (razen malt whisky in blended whisky)
Quality wines produced in Rioja, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine)
škotski whisky, v embalaži s prostornino nad 2 l (razen malt whisky in blended whisky)
Quality wines produced in Valdepeñas, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine)
whisky, v embalaži s prostornino do vključno 2 l (razen whisky bourbon in škotski whisky)
Quality wines produced in specified regions, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than Bordeaux, Burgundy, Beaujolais, Côtes-du-Rhône, Languedoc-Roussillon, Val de Loire, Piemonte, Toscana, Trentino, Alto Adige, Veneto, Dao, Bairrada, Douro, Navarra, Penedés, Rioja, Valdepeñas, sparkling wine, semi-sparkling wine and general white wine)
whisky, v embalaži s prostornino nad 2 l (razen whisky bourbon in škotski whisky)
White wine of fresh grapes, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions)
rum, ki vsebuje 225 g ali več hlapljivih sestavin (razen etilnega in metilnega alkohola) na hektoliter čistega alkohola (z 10-odstotnim odstopanjem), v embalaži s prostornino do vključno 2 l
Wine of fresh grapes, incl. wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and general white wine)
0,6 EUR/% vol/hl + 3,2 EUR/hl
Quality white wines produced in Tokaj (e.g. Aszu, Szamorodni, Máslás, Fordítás), in containers holding <= 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol
rum in druga žganja, dobljena z destilacijo po fermentaciji izdelkov iz sladkornega trsa, z vrednostjo nad 7,9 EUR na liter čistega alkohola, v embalaži s prostornino do vključno 2 l (razen ruma, ki vsebuje 225 g ali več hlapljivih sestavin (razen etilnega in metilnega alkohola) na hektoliter čistega alkohola (z 10-odstotnim odstopanjem))
Quality white wines produced in specified regions, in containers holding <= 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than Tokaj, sparkling wine and semi-sparkling wine)
rum in druga žganja, dobljena z destilacijo po fermentaciji izdelkov iz sladkornega trsa, z vrednostjo do vključno 7,9 EUR na liter čistega alkohola, v embalaži s prostornino do vključno 2 l (razen ruma, ki vsebuje 225 g ali več hlapljivih sestavin (razen etilnega in metilnega alkohola) na hektoliter čistega alkohola (z 10-odstotnim odstopanjem))
Quality wines produced in specified regions, in containers holding <= 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than sparkling wine, semi-sparkling wine and general white wine)
rum, ki vsebuje 225 g ali več hlapljivih sestavin (razen etilnega in metilnega alkohola) na hektoliter čistega alkohola (z 10-odstotnim odstopanjem), v embalaži s prostornino nad 2 l
White wine of fresh grapes, in containers holding <= 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions)
rum in druga žganja, dobljena z destilacijo po fermentaciji izdelkov iz sladkornega trsa, z vrednostjo nad 2 EUR na liter čistega alkohola, v embalaži s prostornino nad 2 l (razen ruma, ki vsebuje 225 g ali več hlapljivih sestavin (razen etilnega in metilnega alkohola) na hektoliter čistega alkohola (z 10-odstotnim odstopanjem))
Wine of fresh grapes, incl. fortified wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding <= 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and general white wine)
rum in druga žganja, dobljena z destilacijo po fermentaciji izdelkov iz sladkornega trsa, z vrednostjo do vključno 2 EUR na liter čistega alkohola, v embalaži s prostornino nad 2 l (razen ruma, ki vsebuje 225 g ali več hlapljivih sestavin (razen etilnega in metilnega alkohola) na hektoliter čistega alkohola (z 10-odstotnim odstopanjem))
Marsala, in containers holding <= 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol
gin, v embalaži s prostornino do vključno 2 l
Samos and Muscat de Lemnos, in containers holding <= 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol
gin, v embalaži s prostornino nad 2 l
Port, in containers holding <= 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol
brinjevec, v embalaži s prostornino do vključno 2 l
Madeira and Setubal muscatel, in containers holding <= 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol
brinjevec, v embalaži s prostornino nad 2 l
Sherry, in containers holding <= 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol
vodka z vsebnostjo alkohola do vključno 45,4 vol. %, v embalaži s prostornino do vključno 2 l
Wine of fresh grapes, incl fortified wine, in containers holding <= 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol (other than sparkling wine, semi-sparkling wine and Marsala, Samos, Muskat de Limnos, Port, Madeira, Setubal muscatel and Sherry)
vodka z vsebnostjo alkohola do vključno 45,4 vol. %, v embalaži s prostornino nad 2 l
Port, in containers holding <= 2 l and of an actual alcoholic strength of > 18 % vol to 22 % vol
vodka z vsebnostjo alkohola nad 45,4 vol. %, v embalaži s prostornino do vključno 2 l
Madeira, Sherry and Setubal muscatel, in containers holding <= 2 l and of an actual alcoholic strength of > 18 % vol to 22 % vol
vodka z vsebnostjo alkohola nad 45,4 vol. %, v embalaži s prostornino nad 2 l
Wine of fresh grapes, incl. fortified wine, in containers holding <= 2 l and of an actual alcoholic strength of > 18 % vol to 22 % vol (other than Port, Madeira, Sherry and Setubal muscatel)
likerji in krepilne pijače, v embalaži s prostornino do vključno 2 l
Wine of fresh grapes, incl. fortified wine, in containers holding <= 2 l and of an actual alcoholic strength of > 22 % vol
likerji in krepilne pijače, v embalaži s prostornino nad 2 l
Wine of fresh grapes, incl. fortified wines, in bottles with “mushroom” stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20 °C, in containers holding > 2 l (excl. sparkling wine and semi-sparkling wine)
arak, v embalaži s prostornino do vključno 2 l
Quality white wines produced in Tokaj (e.g. Aszu, Szamorodni, Máslás, Fordítás), in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine)
arak, v embalaži s prostornino nad 2 l
Quality white wines produced in Bordeaux, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine and semi-sparkling wine)
žganja iz sliv, hrušk ali češenj, v embalaži s prostornino do vključno 2 l
Quality white wines produced in Burgundy, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine and semi-sparkling wine)
žganja iz sliv, hrušk ali češenj, v embalaži s prostornino nad 2 l
Quality white wines produced in Val de Loire, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine and semi-sparkling wine)
ouzo, v embalaži s prostornino do vključno 2 l
Quality white wines produced in specified regions, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than Tokaj, Bordeaux, Burgundy, Val de Loire, sparkling wine and semi-sparkling wine)
kalvados, v embalaži s prostornino do vključno 2 l
Quality wines produced in Bordeaux, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine)
žganja, destilirana iz sadja, v embalaži s prostornino do vključno 2 l (razen žganj iz sliv, hrušk ali češenj in kalvadosa)
Quality wines produced in Burgundy, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine)
žganje iz žita (korn), v embalaži s prostornino do vključno 2 l
Quality wines produced in Beaujolais, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine)
tequila, v embalaži s prostornino do vključno 2 l
Quality wines produced in Languedoc-Roussillon, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine)
alkoholne pijače, v embalaži s prostornino do vključno 2 l (razen ouza, žganj, likerjev in krepilnih pijač)
Quality wines produced in Val de Loire, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine)
žganja, destilirana iz sadja, v embalaži s prostornino nad 2 l (razen žganj, dobljenih z destilacijo vina iz grozdja ali grozdnih tropin, ter žganj iz sliv, hrušk ali češenj)
Quality wines produced in specified regions, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than Bordeaux, Burgundy, Beaujolais, Côtes-du-Rhône, Languedoc-Roussillon, Val de Loire, and sparkling wine, semi-sparkling wine and general white wine)
tequila, v embalaži s prostornino nad 2 l
White wine produced in Sicily, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions)
žganja, v embalaži s prostornino nad 2 l (razen žganj, dobljenih z destilacijo vina iz grozdja ali grozdnih tropin, whiskyja, ruma in drugih žganj, dobljenih z destilacijo po fermentaciji izdelkov iz sladkornega trsa, gina, brinjevca, araka, vodke, likerjev in krepilnih pijač, ouza, žganj, destiliranih iz sadja, ter tequile)
White wine produced in Veneto, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions)
alkoholne pijače, v embalaži s prostornino nad 2 l (razen žganj, likerjev in krepilnih pijač ter ouza)
White wine of fresh grapes, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and wines produced in Sicily and Veneto)
nedenaturiran etilni alkohol z vsebnostjo alkohola manj kot 80 vol. %, v embalaži s prostornino do vključno 2 l
Wines produced in Puglia (Apulia), in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and general white wine)
1 EUR/% vol/hl + 6,4 EUR/hl
Wines produced in Sicily, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and general white wine)
nedenaturiran etilni alkohol z vsebnostjo alkohola manj kot 80 vol. %, v embalaži s prostornino nad 2 l
Wine of fresh grapes, incl. fortified wine and grape must, with fermentation arrested or interrupted by the addition of alcohol, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine, wines produced in Puglia and Sicily, quality wines produced in specified regions and general white wine)
vinski kis, v embalaži s prostornino do vključno 2 l
Quality white wines produced in Tokaj (e.g. Aszu, Szamorodni, Máslás, Fordítás), in containers holding > 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol
vinski kis, v embalaži s prostornino nad 2 l
Quality white wines produced in specified regions, in containers holding > 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than Tokaj, sparkling wine and semi-sparkling wine)
kis in nadomestki kisa, dobljeni iz ocetne kisline, v embalaži s prostornino do vključno 2 l (razen vinskega kisa)
Quality wines produced in specified regions, in containers holding > 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than sparkling wine, semi-sparkling wine and general white wine)
kis in nadomestki kisa, dobljeni iz ocetne kisline, v embalaži s prostornino nad 2 l (razen vinskega kisa)
White wine of fresh grapes, in containers holding > 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than quality wines produced in specified regions)
moka, zdrob in peleti iz mesa ali klavničnih odpadkov, neustreznih za prehrano ljudi; ocvirki
Wine of fresh grapes, incl. fortified wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding > 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and general white wine)
moka, zdrob in peleti iz rib ali rakov, mehkužcev ali drugih vodnih nevretenčarjev, neustreznih za prehrano ljudi
Marsala, in containers holding > 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol
otrobi in drugi ostanki koruze pri presejevanju, mletju ali drugi obdelavi, nepeletizirani ali peletizirani, z vsebnostjo škroba do vključno 35 mas. %
Samos and Muscat de Lemnos, in containers holding > 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol
otrobi in drugi ostanki koruze pri presejevanju, mletju ali drugi obdelavi, nepeletizirani ali peletizirani, z vsebnostjo škroba nad 35 mas. %
Port, in containers holding > 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol
otrobi in drugi ostanki pri presejevanju, mletju ali drugi obdelavi pšenice, nepeletizirani ali peletizirani, z vsebnostjo škroba do vključno 28 mas. %, pri katerih del, ki preide skozi sito z velikostjo odprtin 0,2 mm, ne presega 10 mas. % ali, alternativno, del, ki preide skozi sito, vsebuje 1,5 mas. % ali več pepela, preračunano na izdelek v suhem stanju
Madeira and Setubal muscatel, in containers holding > 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol
otrobi in drugi ostanki pšenice pri presejevanju, mletju ali drugi obdelavi, nepeletizirani ali peletizirani (razen tistih z vsebnostjo škroba do vključno 28 mas. %, pri čemer sito z velikostjo odprtin 0,2 mm preside do vključno 10 mas. % izdelka, ali če skozi sito preide več kot 10 mas. % izdelka, del, ki preide skozi sito, vsebuje 1,5 mas. % ali več pepela, preračunano na izdelek v suhem stanju
Sherry, in containers holding > 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol
otrobi in drugi ostanki riža pri presejevanju, mletju ali drugi obdelavi, nepeletizirani ali peletizirani, z vsebnostjo škroba do vključno 35 mas. %
Wine of fresh grapes, incl. fortified wine, in containers holding > 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and general white wine, Marsala, Samos, Muscat de Lemnos, Port, Madeira, Setubal muscatel and Sherry)
otrobi in drugi ostanki riža pri presejevanju, mletju ali drugi obdelavi, nepeletizirani ali peletizirani, z vsebnostjo škroba nad 35 mas. %
Port, in containers holding > 2 l and of an actual alcoholic strength of > 18 % vol to 22 % vol
otrobi in drugi ostanki pri presejevanju, mletju ali drugi obdelavi žit, nepeletizirani ali peletizirani, z vsebnostjo škroba do vključno 28 mas. %, pri katerih skozi sito z velikostjo odprtin 0,2 mm preide do vključno 10 mas. % izdelka, ali če skozi sito preide več kot 10 mas. % izdelka, del, ki preide skozi sito, vsebuje 1,5 mas. % ali več pepela, preračunano na izdelek v suhem stanju (razen otrobov in drugih ostankov koruze, riža ali pšenice)
Madeira, Sherry and Setubal muscatel, in containers holding > 2 l and of an actual alcoholic strength of > 18 % vol to 22 % vol
otrobi in drugi ostanki žit pri presejevanju, mletju ali drugi obdelavi, nepeletizirani ali peletizirani (razen otrobov in drugih ostankov koruze, riža in pšenice ter tistih z vsebnostjo škroba do vključno 28 mas. %, pri katerih skozi sito z velikostjo odprtin 0,2 mm preide do vključno 10 mas. % izdelka, ali če skozi sito preide več kot 10 mas. % izdelka, del, ki preide skozi sito, vsebuje 1,5 mas. % ali več pepela)
Wine of fresh grapes, incl. fortified wine, in containers holding > 2 l and of an actual alcoholic strength of > 18 % vol to 22 % vol (other than Port, Madeira, Sherry and Setubal muscatel)
otrobi in drugi ostanki stročnic pri presejevanju, mletju ali drugi obdelavi, nepeletizirani ali peletizirani
Wine of fresh grapes, incl. fortified wine, in containers holding > 2 l and of an actual alcoholic strength of > 22 % vol
ostanki pri proizvodnji škroba iz koruze, z vsebnostjo beljakovin nad 40 mas. %, preračunano na izdelek v suhem stanju (razen zgoščenih tekočin za namakanje)
Grape must, arrested otherwise than by addition of alcohol, of an actual alcoholic strength of > 1 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
ostanki pri proizvodnji škroba iz koruze, z vsebnostjo beljakovin do vključno 40 mas. %, preračunano na izdelek v suhem stanju (razen zgoščenih tekočin za namakanje)
Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density <= 1,33 g/cm3 at 20 °C and of an actual alcoholic strength > 0,5 % vol but <= 1 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
ostanki pri proizvodnji škroba in podobni ostanki, vključno z zgoščenimi tekočinami za namakanje (razen škroba iz koruze)
Grape must, unfermented, non-concentrated, of a density <= 1,33 g/cm3 at 20 °C and of an actual alcoholic strength > 0,5 % vol but <= 1 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
rezanci sladkorne pese
Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density > 1,33 g/cm3 at 20 °C and of an actual alcoholic strength > 0,5 % vol but <= 1 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
odpadki sladkornega trsa in drugi odpadki pri proizvodnji sladkorja (razen rezancev sladkorne pese)
Grape must, unfermented, non-concentrated, of a density > 1,33 g/cm3 at 20 °C and of an actual alcoholic strength > 0,5 % vol but <= 1 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
Odpadki in ostanki iz pivovarn ali destilarn
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding <= 2 l, of actual alcoholic strength of <= 18 % vol
Oljne pogače in drugi trdni ostanki, dobljeni pri ekstrakciji olja iz soje, nezmleti ali zmleti ali v obliki peletov
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding <= 2 l, of actual alcoholic strength of > 18 % vol
Oljne pogače in drugi trdni ostanki, dobljeni pri ekstrakciji olja iz arašidov, nezmleti ali zmleti ali v obliki peletov
0,9 EUR/% vol/hl + 6,4 EUR/hl
oljne pogače in drugi trdni ostanki, dobljeni pri ekstrakciji olja iz bombaževega semena, nezmleti ali zmleti ali peletizirani