natgillin/translations-raw huggingface dataset:
Washbasins and tub baths should be of adequate size and constructed of approved material with a smooth surface not liable to crack, flake or corrode.
Umivalniki in kadi morajo biti primerno veliki ter izdelani iz odobrenega materiala z gladko površino, ki ne razpoka, se ne lušči ali ne rjavi.
All toilets should be of an approved pattern and provided with an ample flush of water or with some other suitable flushing means, such as air, which are available at all times and independently controllable.
Vsa stranišča morajo biti odobrene oblike, z učinkovitim izplakovanjem z veliko vodo ali drugimi primernimi načini izplakovanja, na primer vakuumskim, ki so na voljo ves čas in jih je mogoče neodvisno nadzorovati.
Sanitary accommodation intended for the use of more than one person should comply with the following
Sanitarni prostori, ki so namenjeni za uporabo več kot ene osebe, morajo izpolnjevati te zahteve
floors should be of approved durable material, impervious to damp, and should be properly drained
tla morajo biti iz odobrenega trajnega materiala, ki ne prepušča vlage, in imeti ustrezen odtok vode
bulkheads should be of steel or other approved material and should be watertight up to at least 23 centimetres above the level of the deck
pregrade morajo biti iz jekla ali drugega odobrenega materiala in biti neprepustne za vodo vsaj 23 centimetrov nad nivojem krova
the accommodation should be sufficiently lit, heated and ventilated
bivalni prostor mora biti primerno razsvetljen, ogrevan in prezračevan
toilets should be situated convenient to, but separate from, sleeping rooms and wash rooms, without direct access from the sleeping rooms or from a passage between sleeping rooms and toilets to which there is no other access; this requirement does not apply where a toilet is located in a compartment between two sleeping rooms having a total of not more than four seafarers
stranišča morajo biti postavljena v bližini spalnih prostorov in umivalnic, vendar ločeno od njih, ne smejo biti neposredno dostopna iz spalnih prostorov ali hodnika med spalnimi prostori in stranišči, do katerih ni drugega dostopa; ta zahteva ne velja, če je stranišče v predelu med spalnima prostoroma, v katerih so največ štirje pomorščaki
where there is more than one toilet in a compartment, they should be sufficiently screened to ensure privacy
če je v prostoru več kot eno stranišče, jih je treba zaradi zasebnosti primerno predeliti
The laundry facilities provided for seafarers' use should include washing machines; drying machines or adequately heated and ventilated drying rooms; and irons and ironing boards or their equivalent.
V pralnicah, ki jih uporabljajo pomorščaki, morajo biti pralni stroji; sušilniki ali primerno ogrevani in prezračevani prostori za sušenje in likalniki in likalne mize ali podobno.
The hospital accommodation should be designed so as to facilitate consultation and the giving of medical first aid and to help prevent the spread of infectious diseases.
Prostori za bolnišnično oskrbo morajo biti taki, da omogočajo lažje posvetovanje in prvo pomoč ter onemogočajo širjenje nalezljivih bolezni.
The arrangement of the entrance, berths, lighting, ventilation, heating and water supply should be designed to ensure the comfort and facilitate the treatment of the occupants.
Vhod, ležišča, razsvetljava, prezračevanja, ogrevanje in oskrba z vodo morajo biti urejeni tako, da zagotavljajo udobje in omogočajo lažjo obravnavo.
The number of hospital berths required should be prescribed by the competent authority.
Pristojni organ mora predpisati število zahtevanih bolnišničnih ležišč.
Sanitary accommodation should be provided for the exclusive use of the occupants of the hospital accommodation, either as part of the accommodation or in close proximity thereto.
Zagotoviti je treba sanitarne prostore, ki jih uporabljajo izključno osebe v bolnišnični oskrbi, ki so v prostorih za bolnišnično oskrbo ali v njihovi neposredni bližini.
Such sanitary accommodation should comprise a minimum of one toilet, one washbasin and one tub or shower.
Taki sanitarni prostori morajo imeti najmanj eno stranišče, en umivalnik in eno kad ali tuš.
Guideline B3.1.9 - Other facilities
Smernica B 3.1.9 - Drugi prostori
Where separate facilities for engine department personnel to change their clothes are provided, they should be located outside the machinery space but with easy access to it and fitted with individual clothes lockers as well as with tubs or showers or both and washbasins having hot and cold running fresh water.
Če so zagotovljeni ločeni prostori, v katerih se lahko osebje iz oddelka strojnice preobleče, morajo biti zunaj strojnice, pri čemer mora biti omogočen enostaven dostop do njih, in opremljeni z ločenimi garderobnimi omaricami, pa tudi s kadmi ali tuši oziroma z obojim ter z umivalniki s toplo in hladno sladko vodo.
Guideline B3.1.10 - Bedding, mess utensils and miscellaneous provisions
Smernica B 3.1.10 - Posteljnina, posoda in jedilni pribor ter drugo
Each Member should consider applying the following principles
Vsaka članica mora proučiti upoštevanje teh načel
clean bedding and mess utensils should be supplied by the shipowner to all seafarers for use on board during service on the ship, and such seafarers should be responsible for their return at times specified by the master and on completion of service in the ship
ladjar mora vsem pomorščakom zagotoviti čisto posteljnino ter posodo in jedilni pribor za uporabo med delom na ladji, pomorščaki pa morajo te potrebščine vrniti, kadar to določi poveljnik in ko prenehajo delati na ladji
bedding should be of good quality, and plates, cups and other mess utensils should be of approved material which can be easily cleaned
posteljnina mora biti kakovostna, krožniki, kozarci in drug jedilni pribor pa morajo biti izdelani iz odobrenega materiala, lahkega za čiščenje
towels, soap and toilet paper for all seafarers should be provided by the shipowner
brisače, milo in toaletni papir mora za vse pomorščake zagotoviti ladjar
Guideline B3.1.11 - Recreational facilities, mail and ship visit arrangements
Smernica B 3.1.11 - Prostori za prosti čas, pošta in obiski na ladji
Recreational facilities and services should be reviewed frequently to ensure that they are appropriate in the light of changes in the needs of seafarers resulting from technical, operational and other developments in the shipping industry.
Prostore za prosti čas in storitve je treba pogosto pregledovati, da se preveri, ali so usklajeni s spremenjenimi potrebami pomorščakov zaradi tehničnega razvoja, razvoja postopkov dela in drugega razvoja v pomorstvu.
Furnishings for recreational facilities should as a minimum include a bookcase and facilities for reading, writing and, where practicable, games.
Oprema za prosti čas mora vključevati vsaj knjižno polico ter pripomočke za branje, pisanje, in če je to mogoče, igre.
In connection with the planning of recreation facilities, the competent authority should give consideration to the provision of a canteen.
Pri načrtovanju prostorov za prosti čas mora pristojni organ predvideti kantino.
Consideration should also be given to including the following facilities at no cost to the seafarer, where practicable
Če je izvedljivo, je treba za pomorščake predvideti tudi brezplačne ugodnosti
a smoking room
kadilnico
television viewing and the reception of radio broadcasts
gledanje televizije in sprejem radijskih oddaj
showing of films, the stock of which should be adequate for the duration of the voyage and, where necessary, changed at reasonable intervals
predvajanje filmov, ki jih mora biti dovolj za ves čas potovanja in se lahko po potrebi zamenjajo v razumnih časovnih obdobjih
sports equipment including exercise equipment, table games and deck games
športno opremo, vključno z opremo za vadbo, namiznimi igrami in igrami na krovu
where possible, facilities for swimming
plavalne bazene, če je mogoče
a library containing vocational and other books, the stock of which should be adequate for the duration of the voyage and changed at reasonable intervals
knjižnico s strokovnimi in drugimi knjigami, ki jih mora biti dovolj za ves čas potovanja in se lahko po potrebi zamenjajo v razumnih časovnih obdobjih
facilities for recreational handicrafts
pripomočke za ročna dela
electronic equipment such as a radio, television, video recorders, DVD/CD player, personal computer and software and cassette recorder/player
elektronske naprave, kot so radio, televizija, videorekorder, DVD/CD-predvajalnik, osebni računalnik in programska oprema ter kasetofon
where appropriate, the provision of bars on board for seafarers unless these are contrary to national, religious or social customs
če je primerno, ladijske bare za pomorščake, če to ni v nasprotju z narodnimi, verskimi ali družbenimi običaji
reasonable access to ship-to-shore telephone communications, and email and Internet facilities, where available, with any charges for the use of these services being reasonable in amount
primeren dostop, če je mogoče, do telefonskih zvez z ladje na kopno, elektronske pošte in interneta za primerno ceno za uporabo teh storitev
Every effort should be given to ensuring that the forwarding of seafarers' mail is as reliable and expeditious as possible.
Storiti je treba vse potrebno za zagotovitev čim zanesljivejšega in hitrejšega pošiljanja pošte pomorščakov.
Efforts should also be considered for avoiding seafarers being required to pay additional postage when mail has to be readdressed owing to circumstances beyond their control.
Storiti je treba tudi vse potrebno, da pomorščakom ni treba plačevati dodatne poštnine, če se njihova pošta preusmeri zaradi okoliščin, na katere nimajo vpliva.
Measures should be considered to ensure, subject to any applicable national or international laws or regulations, that whenever possible and reasonable seafarers are expeditiously granted permission to have their partners, relatives and friends as visitors on board their ship when in port.
Ob upoštevanju veljavnih notranjih in mednarodnih zakonov ali predpisov je treba predvideti ukrepe, da pomorščaki, kadar je mogoče in razumno, čim hitreje dobijo dovoljenje za obisk partnerjev, sorodnikov in prijateljev na ladjo, kadar je v pristanišču.
Such measures should meet any concerns for security clearances.
Pri teh ukrepih je treba upoštevati tudi vse zahteve glede varnostnega preverjanja.
Consideration should be given to the possibility of allowing seafarers to be accompanied by their partners on occasional voyages where this is practicable and reasonable.
Upoštevati je treba tudi možnost, da se pomorščakom, če je izvedljivo in razumno, dovoli, da jih na potovanjih občasno spremljajo partnerji.
Such partners should carry adequate insurance cover against accident and illness; the shipowners should give every assistance to the seafarer to effect such insurance.
Partnerji morajo imeti urejeno ustrezno nezgodno in zdravstveno zavarovanje; ladjarji pa morajo pomorščakom zagotoviti vso pomoč, potrebno za ureditev takih zavarovanj.
Guideline B3.1.12 - Prevention of noise and vibration
Smernica B 3.1.12 - Preprečevanje hrupa in vibracij
Accommodation and recreational and catering facilities should be located as far as practicable from the engines, steering gear rooms, deck winches, ventilation, heating and air-conditioning equipment and other noisy machinery and apparatus.
Prostori za nastanitev, prosti čas in oskrbo morajo biti čim bolj oddaljeni od strojev, prostorov s krmilnimi napravami, vitlov na krovu, prezračevalnih naprav, naprav za ogrevanje in klimatskih naprav ter drugih hrupnih strojev in naprav.
Acoustic insulation or other appropriate sound-absorbing materials should be used in the construction and finishing of bulkheads, deckheads and decks within the sound-producing spaces as well as self-closing noise-isolating doors for machinery spaces.
Pri gradnji in zaključnih delih na pregradah, stropih in krovu je treba v prostorih, v katerih nastaja hrup, uporabiti zvočno izolacijo ali drug primeren material, ki zaduši zvok, prav tako je treba v prostorih s stroji vgraditi samozapiralna vrata z zvočno izolacijo.
Engine rooms and other machinery spaces should be provided, wherever practicable, with soundproof centralized control rooms for engine-room personnel.
Če je izvedljivo, morajo imeti strojnice in drugi prostori s stroji zvočno izolirano centralizirano kontrolno sobo za osebje v strojnici.
Working spaces, such as the machine shop, should be insulated, as far as practicable, from the general engine-room noise and measures should be taken to reduce noise in the operation of machinery.
Če je izvedljivo, je treba delovne prostore, kot so strojne delavnice, izolirati pred hrupom iz strojnice in sprejeti ukrepe za zmanjšanje hrupa zaradi delovanja strojev.
The limits for noise levels for working and living spaces should be in conformity with the ILO international guidelines on exposure levels, including those in the ILO code of practice entitled Ambient factors in the workplace, 2001, and, where applicable, the specific protection recommended by the International Maritime Organization, and with any subsequent amending and supplementary instruments for acceptable noise levels on board ships.
Omejitve ravni hrupa v delovnih in bivalnih prostorih morajo biti usklajene z mednarodnimi smernicami MOD o stopnjah izpostavljenosti, vključno s smernicami iz kodeksa o postopkih MOD z naslovom Okoljski dejavniki na delovnem mestu, 2001, če je primerno, pa tudi s posebno zaščito, ki jo priporoča Mednarodna pomorska organizacija, in z morebitnimi poznejšimi akti o spremembah sprejemljivih ravni hrupa na ladjah.
A copy of the applicable instruments in English or the working language of the ship should be carried on board and should be accessible to seafarers.
Pomorščakom mora biti na ladji dostopen izvod veljavnih aktov v angleščini ali delovnem jeziku ladje.
No accommodation or recreational or catering facilities should be exposed to excessive vibration.
Noben prostor za nastanitev, prosti čas in oskrbo ne sme biti izpostavljen prevelikim vibracijam.
Regulation 3.2 - Food and catering
Pravilo 3.2 - Hrana in oskrba
Purpose: To ensure that seafarers have access to good quality food and drinking water provided under regulated hygienic conditions
Namen: zagotoviti, da imajo pomorščaki na ladji kakovostno hrano in pitno vodo v skladu z zakonsko urejenimi higienskimi pogoji
Each Member shall ensure that ships that fly its flag carry on board and serve food and drinking water of appropriate quality, nutritional value and quantity that adequately covers the requirements of the ship and takes into account the differing cultural and religious backgrounds.
Vsaka članica zagotovi, da na ladjah, ki plujejo pod njeno zastavo, imajo in zagotavljajo hrano in pitno vodo primerne kakovosti in hranilne vrednosti ter v primernih količinah, ki zadovoljujejo potrebe na ladji ter upoštevajo različne kulturne in verske običaje.
Seafarers on board a ship shall be provided with food free of charge during the period of engagement.
Pomorščakom se med njihovo zaposlitvijo na ladji hrana zagotavlja brezplačno.
Seafarers employed as ships' cooks with responsibility for food preparation must be trained and qualified for their position on board ship.
Pomorščaki, ki so zaposleni kot ladijski kuharji in odgovorni za pripravo hrane, morajo biti usposobljeni in kvalificirani za svoje delovno mesto na ladji.
Each Member shall adopt laws and regulations or other measures to provide minimum standards for the quantity and quality of food and drinking water and for the catering standards that apply to meals provided to seafarers on ships that fly its flag, and shall undertake educational activities to promote awareness and implementation of the standards referred to in this paragraph.
Vsaka članica sprejme zakone in druge predpise ali druge ukrepe za zagotovitev minimalnih standardov glede količine in kakovosti hrane in pitne vode ter za zagotovitev standardov oskrbe, ki veljajo za obroke, ki se zagotavljajo pomorščakom na ladjah, ki plujejo pod njeno zastavo, ter organizira izobraževalne dejavnosti za spodbujanje ozaveščenosti in izvajanja standardov iz tega odstavka.
Each Member shall ensure that ships that fly its flag meet the following minimum standards
Vsaka članica zagotovi, da ladje, ki plujejo pod njeno zastavo, izpolnjujejo te minimalne pogoje
food and drinking water supplies, having regard to the number of seafarers on board, their religious requirements and cultural practices as they pertain to food, and the duration and nature of the voyage, shall be suitable in respect of quantity, nutritional value, quality and variety
zaloge hrane in pitne vode morajo biti primerne glede količine, hranilne vrednosti, kakovosti in raznovrstnosti, pri čemer se upoštevajo število pomorščakov na ladji, njihove verske potrebe in kulturni običaji v zvezi s hrano ter trajanje in narava potovanja
the organization and equipment of the catering department shall be such as to permit the provision to the seafarers of adequate, varied and nutritious meals prepared and served in hygienic conditions
služba za oskrbo mora biti organizirana in opremljena tako, da se lahko za pomorščake pripravljajo primerni, raznovrstni in hranljivi obroki v higienskih razmerah
catering staff shall be properly trained or instructed for their positions
osebje za oskrbo mora biti ustrezno usposobljeno ali poučeno za opravljanje svojega dela
Shipowners shall ensure that seafarers who are engaged as ships' cooks are trained, qualified and found competent for the position in accordance with requirements set out in the laws and regulations of the Member concerned.
Ladjarji zagotovijo, da so pomorščaki, ki so zaposleni kot ladijski kuharji, usposobljeni, kvalificirani in sposobni opravljati to delo v skladu z zahtevami, določenimi v zakonih in drugih predpisih članice.
The requirements under paragraph 3 of this Standard shall include a completion of a training course approved or recognized by the competent authority, which covers practical cookery, food and personal hygiene, food storage, stock control, and environmental protection and catering health and safety.
Zahteve iz tretjega odstavka tega standarda vključujejo opravljen tečaj usposabljanja, ki ga odobri ali prizna pristojni organ ter vključuje praktično kuhanje, higieno živil in osebno higieno, shranjevanje živil, nadzor nad zalogami, varovanje okolja ter varnost in zdravje pri oskrbi.
On ships operating with a prescribed manning of less than ten which, by virtue of the size of the crew or the trading pattern, may not be required by the competent authority to carry a fully qualified cook, anyone processing food in the galley shall be trained or instructed in areas including food and personal hygiene as well as handling and storage of food on board ship.
Na ladjah, ki v skladu s predpisi plujejo z največ desetimi člani posadke in od katerih pristojni organ zaradi velikosti posadke oziroma zaradi načina poslovanja ne zahteva, da imajo v posadki polno kvalificiranega kuharja, mora biti vsak, ki pripravlja hrano v ladijski kuhinji, usposobljen na področjih, kot so higiena živil, osebna higiena, ravnanje s hrano in shranjevanje hrane na ladji, ali seznanjena s temi področji.
In circumstances of exceptional necessity, the competent authority may issue a dispensation permitting a non-fully qualified cook to serve in a specified ship for a specified limited period, until the next convenient port of call or for a period not exceeding one month, provided that the person to whom the dispensation is issued is trained or instructed in areas including food and personal hygiene as well as handling and storage of food on board ship.
V izjemnih okoliščinah lahko pristojni organ dovoli, da je na ladji za določeno omejeno obdobje zaposlen kuhar, ki ni polno kvalificiran, dokler ladja ne pripluje do prvega primernega pristanišča pristanka, ali za obdobje, ki ni daljše od enega meseca, če je oseba, za katero se izda dovoljenje, usposobljena na področjih, kot so higiena živil, osebna higiena, ravnanje s hrano in shranjevanje hrane na ladji, ali seznanjena s temi področji.
In accordance with the ongoing compliance procedures under Title 5, the competent authority shall require that frequent documented inspections be carried out on board ships, by or under the authority of the master, with respect to supplies of food and drinking water; all spaces and equipment used for the storage and handling of food and drinking water; and galley and other equipment for the preparation and service of meals.
V skladu s postopki stalnega izpolnjevanja zahtev iz 5. poglavja pristojni organ zahteva, da poveljnik ali oseba z njegovim pooblastilom na ladjah pogosto opravlja nadzor, ki mora biti dokumentiran, v zvezi z zalogami hrane in pitne vode, vsemi prostori in opremo, ki se uporabljajo za shranjevanje hrane in pitne vode ter ravnanje z njima, kuhinjo in drugo opremo za pripravo in strežbo obrokov.
No seafarer under the age of 18 shall be employed or engaged or work as a ship's cook.
Pomorščak, mlajši od 18 let, ne sme biti zaposlen, najet ali delati kot ladijski kuhar.
Guideline B3.2.1 - Inspection, education, research and publication
Smernica B 3.2.1 - Nadzor, izobraževanje, raziskave in objave
The competent authority should, in cooperation with other relevant agencies and organizations, collect up-to-date information on nutrition and on methods of purchasing, storing, preserving, cooking and serving food, with special reference to the requirements of catering on board a ship.
Pristojni organ mora v sodelovanju z drugimi ustreznimi agencijami in organizacijami zbirati najnovejše informacije o prehranjevanju ter načinih nakupovanja, shranjevanja, konzerviranja, priprave in strežbe hrane, ki se posebej nanašajo na potrebe po oskrbi na ladjah.
This information should be made available, free of charge or at reasonable cost, to manufacturers of and traders in ships' food supplies and equipment, masters, stewards and cooks, and to shipowners' and seafarers' organizations concerned.
Te informacije morajo biti brezplačno ali po zmerni ceni na voljo proizvajalcem hrane in opreme za ladje, trgovcem s hrano in opremo za ladje, poveljnikom, strežnikom in kuharjem ter organizacijam ladjarjev in pomorščakov.
Appropriate forms of publicity, such as manuals, brochures, posters, charts or advertisements in trade journals, should be used for this purpose.
V ta namen se uporabljajo primerne oblike obveščanja javnosti, kot so priročniki, brošure, plakati, grafični prikazi ali oglaševanje v strokovnih publikacijah.
The competent authority should issue recommendations to avoid wastage of food, facilitate the maintenance of a proper standard of hygiene, and ensure the maximum practicable convenience in working arrangements.
Pristojni organ mora izdati priporočila za preprečevanje nepotrebne porabe hrane, omogočanje lažjega vzdrževanja ustreznih higienskih standardov in zagotavljanje najboljše organizacije dela.
The competent authority should work with relevant agencies and organizations to develop educational materials and on-board information concerning methods of ensuring proper food supply and catering services.
Pristojni organ mora sodelovati z ustreznimi agencijami in organizacijami pri pripravi izobraževalnega gradiva in ladijskih informacij o načinih zagotavljanja primernih zalog hrane in oskrbe.
The competent authority should work in close cooperation with the shipowners' and seafarers' organizations concerned and with national or local authorities dealing with questions of food and health, and may where necessary utilize the services of such authorities.
Pristojni organ mora tesno sodelovati z organizacijami ladjarjev in pomorščakov ter z državnimi ali lokalnimi organi, ki se ukvarjajo s problematiko zdravja in prehrane, ter po potrebi lahko uporabi storitve teh organov.
Seafarers should only be qualified as ships' cooks if they have
Pomorščaki so lahko kvalificirani kot ladijski kuharji, samo če
served at sea for a minimum period to be prescribed by the competent authority, which could be varied to take into account existing relevant qualifications or experience
so delali na ladji najmanj tako obdobje, kot ga predpiše pristojni organ, ki pa je lahko različno glede na njihove dotedanje ustrezne kvalifikacije in izkušnje