natgillin/translations-raw huggingface dataset:
- Lactuca sativa var. capitata L. (head lettuces including crisphead and &apos;Iceberg&apos; type lettuces),
- Lactuca sativa var. capitata L. (glavnate solate, ki vključujejo mehkolistne in krhkolistne solate),
- Lactuca sativa var. longifolia Lam. (cos or romaine lettuces),
- Lactuca sativa var. longifolia Lam. (rimska solata),
- Lactuca sativa var. crispa L. (leaf lettuces),
- Lactuca sativa var. crispa L. (rezivka in berivka),
- crosses of these varieties and
- za križance teh sort in
- curled-leaved endives of varieties (cultivars) grown from Cichorium endivia var. crispum Lam. and
- sorte (kultivarje) kodrolistne endivije, vzgojene iz rodu Cichorium endivia var. crispum Lam. in
- broad-leaved (Batavian) endives (escaroles) of varieties (cultivars) grown from Cichorium endivia var. latifolium Lam.
- sorte (kultivarje) endivije eskariol, vzgojene iz rodu Cichorium endivia var. latifolium Lam.
to be supplied fresh to the consumer.
ki se potrošniku dobavljajo sveže.
This standard does not apply to produce for industrial processing, produce presented as individual leaves, lettuces with root ball or lettuces in pots.
Standard se ne uporablja za solato in endivijo, namenjeno za industrijsko predelavo, ali za posamične liste solate in endivije s koreninsko grudo ali solate v lončkih.
The purpose of the standard is to define the quality requirements for produce, after preparation and packaging.
Namen standarda je opredeliti zahteve kakovosti za proizvode po pripravi in pakiranju.
In all classes, subject to the special provisions for each class and the tolerances allowed, the produce must be:
Ob upoštevanju posebnih določb za vsak razred in dovoljenih odstopanj morajo biti proizvodi v vseh razredih:
- clean and trimmed, i.e. practically free from all earth or other growing medium and practically free of any visible foreign matter,
- čisti in obrezani (praktično brez listov, ki so umazani od prsti ali drugega rastnega substrata in praktično brez vidnih tujih snovi),
- fresh in appearance,
- svežega videza,
- practically free from damage caused by pests,
- praktično brez poškodb zaradi škodljivcev,
- turgescent,
- neuveli in čvrsti,
- not running to seed,
- ne odganjajo v cvet,
In the case of lettuce, a reddish discolouration, caused by low temperature during growth, is allowed, unless it seriously affects the appearance of the lettuce.
Solata je lahko rdečkasto razbarvana, če je to razbarvanje posledica nizkih temperatur med rastjo, razen če to močno vpliva na njen videz.
The roots must be cut close to the base of the outer leaves and the cut must be neat.
Korenine morajo biti odrezane blizu osnove zunanjih listov, rez pa mora biti gladek.
The produce must be of normal development.
Solata in endivija morata biti normalno razviti.
The development and condition of the produce must be such as to enable it:
Razvitost in stanje proizvodov morata biti taka, da proizvodi:
- to withstand transportation and handling, and
- prenesejo prevoz in ravnanje z njimi ter
The produce is classified in two classes, as defined below:
Proizvod se uvršča v naslednja razreda:
Produce in this class must be of good quality.
Proizvodi v tem razredu morajo biti dobre kakovosti.
The produce must also be:
Solata in endivija morata biti:
- well formed,
- lepo oblikovani,
- firm, taking into account the cultivation methods and the type of produce,
- čvrsti (ob upoštevanju metod pridelave in tipa proizvoda),
- free from damage or deterioration impairing edibility,
- brez poškodb ali znakov propadanja, zaradi katerih bi bila užitnost zmanjšana,
- free from frost damage.
- brez poškodb zaradi zmrzali.
Head lettuces must have a single well-formed heart.
Glavnate solate morajo imeti eno samo lepo oblikovano srce.
However, in the case of head lettuces grown under protection, the heart may be small.
Glavnata solata, pridelana v zavarovanih prostorih, ima lahko majhno srce.
Cos lettuces must have a heart, which may be small.
Rimska solata mora imeti srce, ki je lahko majhno.
The centre of curled-leaved endives and broad-leaved (Batavian) endives must be yellow in colour.
Osrednji del kodrolistne endivije in endivije eskariol mora biti rumen.
This class includes produce which do not qualify for inclusion in Class I, but satisfy the minimum requirements specified above.
V ta razred se uvrstijo proizvodi, ki ne izpolnjujejo zahtev za razred I, izpolnjujejo pa zgoraj navedene minimalne zahteve.
The produce must be:
Proizvodi morajo biti:
- reasonably well-formed,
- razmeroma dobro oblikovani,
- free from damage and deterioration which may seriously impair edibility.
- brez poškodb ali znakov propadanja, zaradi katerih bi bila resno zmanjšana užitnost.
- slight discolouration,
- rahla porumenelost,
- slight damage caused by pests.
- rahle poškodbe zaradi škodljivcev.
Head lettuces must have a heart, which may be small.
Glavnata solata mora imeti srce, ki pa je lahko majhno.
However, in the case of head lettuces grown under protection, absence of heart is permissible.
Glavnata solata, pridelana v zavarovanih prostorih, je lahko brez srca.
Cos lettuces may show no heart.
Rimska solata je lahko brez srca.
Size is determined by the weight of one unit.
Velikost se ugotavlja z maso na enoto.
To ensure uniformity in size, the range in size between produce in the same package shall not exceed:
Da se zagotovi izenačenost po velikosti, sme biti razlika v velikosti proizvodov v isti enoti pakiranja največ:
(a) Lettuces
(a) Solata
- 40 g when the lightest unit weighs less than 150 g per unit,
- 40 g, če je masa najlažje enote manj kot 150 g na enoto,
- 100 g when the lightest unit weighs between 150 g and 300 g per unit,
- 100 g, če je masa najlažje enote med 150 g in 300 g na enoto,
- 300 g when the lightest unit weighs more than 450 g per unit.
- 300 g, če je masa najlažje enote več kot 450 g na enoto.
(b) Curled-leaved and broad-leaved (Batavian) endives - 300 g.
(b) Kodrolistna endivija in endivija eskariol - 300 g.
A total tolerance of 10 per cent, by number, of produce not satisfying the requirements of the class, but meeting those of Class II is allowed.
Dovoljeno je skupno odstopanje 10 % po številu proizvodov, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred II.
A total tolerance of 10 per cent, by number, of produce satisfying neither the requirements of the class nor the minimum requirements is allowed.
Dovoljeno je skupno odstopanje 10 % po številu proizvodov, ki ne izpolnjujejo niti zahtev za ta razred niti minimalnih zahtev.
a total tolerance of 10 per cent, by number, of produce not satisfying the requirements as regards sizing is allowed.
dovoljeno je skupno odstopanje 10 % grozdov po številu proizvodov, ki ne ustrezajo zahtevam glede velikosti.
The contents of each package must be uniform and contain only produce of the same origin, variety or commercial type, quality and size.
V vsaki enoti pakiranja so lahko le izenačeni proizvodi, torej proizvodi istega porekla, sorte ali komercialnega tipa, kakovosti in velikosti.
However, a mixture of lettuces and/or endives of distinctly different, varieties, commercial types and/or colours may be packed together in a package, provided they are uniform in quality and, for each variety, commercial type and/or colour, in origin.
Vendar se lahko mešanica solate in/ali endivije izrazito različnih sort, komercialnih tipov in/ali barv pakirata skupaj v enoti pakiranja, če sta izenačeni po kakovosti, za vsako sorto, komercialni tip in/ali barvo pa po poreklu.
The produce must be packed in such a way as to protect it properly.
Proizvodi morajo biti pakirani tako, da so ustrezno zavarovani.
It must be reasonably packed having regard to the size and type of packaging, without empty spaces or crushing.
Pakirani morajo biti razmeroma glede na velikost in vrsto pakiranja, brez praznih prostorov in drobljenja.
The use of materials, particularly paper or stamps bearing trade specifications is allowed, provided the printing or labelling has been done with non-toxic ink or glue.
Dovoljena je uporaba materialov, zlasti papirja ali žigov s trgovskimi oznakami, če se pri tiskanju ali etiketiranju uporablja nestrupeno črnilo ali lepilo.
- &apos;Lettuces&apos;, &apos;butterhead lettuces&apos;, &apos;batavia&apos;, &apos;crisphead lettuces (Iceberg)&apos;, &apos;cos lettuces&apos;, &apos;leaf lettuce&apos; (or, for example and where appropriate, &apos;Oak leaf&apos;, &apos;Lollo bionda&apos;, &apos;Lollo rossa&apos;),&apos;curled-leaved endives&apos;, &apos;broad-leaved (Batavian) endives&apos;, or equivalent denomination if the contents are not visible from the outside.
- „Solata&quot;, mehkolistna solata, „endivija eskariol&quot;, „krhkolistna solata, rimska solata, rezivka in berivka&quot; (ali in če je to ustrezno: „hrastolistna solata&quot;, „Lollo bionda&quot;, „Lollo rosa&quot;), „kodrolistna endivija&quot;, „endivija eskariol&quot; ali enakovredno poimenovanje, če vsebina ni vidna od zunaj;
- &apos;Little gem&apos; or equivalent denomination, where appropriate.
- „Little gem&quot; ali enakovredna oznaka, kjer je to primerno.
- &apos;Grown under protection&apos;, or equivalent denomination where appropriate.
- „Pridelana v zavarovanih prostorih&quot; ali enakovredna oznaka, kjer je to primerno.
- &apos;Mixture of lettuces/endives&apos;, or equivalent denomination in the case of a mixture of lettuces and/or endives of distinctly different varieties, commercial types and/or colours.
- „Mešanica solate/endivije&quot; ali ustrezno poimenovanje, če gre za mešanico solate in/ali endivije izrazito različnih sort, komercialnih tipov in/ali barv.
If the produce is not visible from the outside, the varieties, commercial types and/or colours, and the quantity of each in the package must be indicated.
Če proizvodi niso vidni od zunaj, je treba navesti sorte, komercialne tipe in/ali barve ter količino primerkov posameznega tipa oziroma barve v enoti pakiranja.
- In the case of a mixture of lettuces and/or endives of distinctly different varieties, commercial types and/or colours of different origins, the indication of each country of origin shall appear next to the name of the variety, commercial type and/or colour concerned.
- V primeru mešanice solate in/ali endivije izrazito različnih sort, komercialnih tipov in/ali barv različnega porekla se navedba vsake države porekla nahaja poleg imena zadevne sorte, komercialnega tipa in/ali barve.
- Size, expressed by the minimum weight per unit, or number of units
- Velikost, izražena kot minimalna masa enote ali kot število enot
MARKETING STANDARD FOR PEACHES AND NECTARINES
TRŽNI STANDARD ZA BRESKVE IN NEKTARINE
This standard applies to peaches and nectarines of varieties (cultivars) grown from Prunus persica Sieb. and Zucc., to be supplied fresh to the consumer, peaches and nectarines for industrial processing being excluded.
Ta standard se uporablja za breskve in nektarine, vzgojene iz sort (kultivarjev) rodov Prunus persica Sieb. in Zucc., ki se potrošnikom dobavljajo v svežem stanju, pri čemer so izključene breskve in nektarine, namenjene za industrijsko predelavo.
The purpose of the standard is to define the quality requirements for peaches and nectarines, after preparation and packaging.
Namen tega standarda je opredeliti zahteve glede kakovosti za breskve in nektarine po pripravi in pakiranju.
In all classes, subject to the special provisions for each class and the tolerances allowed, peaches and nectarines must be:
Ob upoštevanju posebnih določb za vsak razred in dovoljenih odstopanj morajo biti breskve in nektarine v vseh razredih:
- intact,
- nepoškodovane,
- sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,
- zdrave; proizvodi, ki gnijejo ali se kvarijo, tako da niso primerni za uporabo, so izključeni,
- clean, practically free of any visible foreign matter,
- čiste, praktično brez vsake vidne tuje snovi,
- free of fruit split at the stalk cavity,
- brez plodov, ki bi bili razcepljeni v pecljevi jamici,
- The development and condition of peaches and nectarines must be such as to enable them:
- Razvitost in stanje breskev in nektarin morata biti takšna, da:
The fruit must be sufficiently developed and display satisfactory ripeness.
Sadje mora biti dovolj razvito in zrelo.
The minimum refractometric index of the flesh should be greater than or equal to 8° Brix.
Minimalni indeks refraktometra mesa mora biti večji ali enak 8° Brix.
Peaches and nectarines are classified into three classes, as defined below:
Breskve in nektarine se razvrščajo v naslednje tri razrede:
Peaches and nectarines in this class must be of a superior quality.
Breskve in nektarine v tem razredu morajo biti odlične kakovosti.
They must be characteristic of the variety.
Biti morajo sortno značilne.
They must be free from defects with the exception of very slight superficial defects, provided that these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.
Biti morajo brez pomanjkljivosti, razen zelo rahlih znakov propadanja, če to ne vpliva na splošni videz proizvoda, na kakovost, sposobnost za shranjevanje in na predstavitev v enoti pakiranja.
Peaches and nectarines in this class must be of good quality.
Breskve in nektarine v tem razredu morajo biti dobre kakovosti.
The following slight skin defects, however, may be allowed provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package:
Dovolijo se lahko naslednje rahle pomanjkljivosti kožice pod pogojem, da ne vplivajo na splošni videz proizvoda, kakovost, sposobnost ohranjanja kakovosti in predstavitev v enoti pakiranja:
- a slight defect in shape,
- rahle pomanjkljivosti v obliki,
- a slight defect in development,
- rahle pomanjkljivosti v razvoju,
- slight defects in colouring,
- rahle pomanjkljivosti v obarvanosti,
- slight pressure marks not exceeding 1 cm 2 in total surface area,
- rahli sledovi odtisov, ki niso večji od 1 cm 2 skupne površine,
- slight skin defects which must not extend over more than:
- rahle poškodbe kožice, ki:
- 1 cm 2 in total surface area for other defects.
- so lahko velike največ 1 cm 2 skupne površine pri drugih pomanjkljivostih.
This class includes peaches and nectarines which do not qualify for inclusion in the higher classes, but satisfy the minimum requirements specified above.
V ta razred se uvrstijo breskve in nektarine, ki ne izpolnjujejo pogojev za uvrstitev v višje razrede, vendar izpolnjujejo zgoraj določene minimalne zahteve.
The following skin defects may be allowed provided the peaches and nectarines retain their essential characteristics as regards the quality, the keeping quality and presentation:
Dovolijo se lahko naslednje pomanjkljivosti kožice pod pogojem, da breskve in nektarine ohranijo svoje osnovne značilnosti glede kakovosti, ohranjanja kakovosti in predstavitve v enoti pakiranja:
- defects in development, including split stones, provided the fruit is closed and the flesh is sound,
- pomanjkljivosti v razvoju, vključno z razcepljenimi koščicami, pod pogojem, da je plod zaprt, meso pa zdravo,
- bruises which may be slightly discoloured and not exceeding 2 cm 2 in total surface area,
- poškodbe (odrgnine), ki so lahko rahlo razbarvane in ne smejo pokrivati več kot 2 cm 2 celotne skupne površine,
- skin defects which must not extend over more than
- poškodbe kožice, ki:
Size is determined either by the maximum diameter of the equatorial section, by weight, or by count.
Velikost se določi z največjim premerom ekvatorialnega dela ali z maso ali štetjem plodov.
The minimum size shall be:
Najmanjša velikost je:
- 56 mm or 85 g in Class &apos;Extra&apos;,
- 56 mm ali 85 g v razredu „ekstra&quot;,
- 51 mm or 65 g in Classes I and II (if sized).
- 51 mm ali 65 g v razredih I in II (če gre za sortiranje po velikosti).
However, fruit below 56 mm or 85 g, is not marketed in the period from 1 July to 31 October (northern hemisphere) and from 1 January to 30 April (southern hemisphere).
Sadje, manjše od 56 mm oziroma 85 g, se ne trži v obdobju od 1. julija do 31. oktobra (na severni polobli) in od 1. januarja do 30. aprila (na južni polobli).
The following provisions are optional for Class II.
Naslednje določbe so za razred II neobvezne.
- 5 mm for fruit below 70 mm,
- 5 mm za plodove, manjše od 70 mm,
- 10 mm for fruit of 70 mm and more.
- 10 mm za plodove velikosti 70 mm ali več.
(b) For fruit sized by weight:
(b) za plodove, katererih velikost se določi z maso:
(c) For fruit sized by count, the difference in size should be consistent with (a) or (b).
(c) Pri plodovih, katerih velikost se določi s štetjem, mora biti razlika v velikosti skladna z (a) ali (b).
If size codes are applied, those in the table below have to be respected.
Če se uporabijo velikostne oznake, je treba spoštovati oznake v spodnji tabeli.
At all marketing stages, tolerances in respect of quality and size shall be allowed in each lot for produce not satisfying the requirements for the class indicated.
Za proizvode, ki ne izpolnjujejo zahtev za razred, označen na vsaki enoti pakiranja, so na vseh stopnjah trženja dovoljena naslednja odstopanja od zahtev glede kakovosti in velikosti.
A total tolerance of 5 per cent, by number or weight, of peaches or nectarines not satisfying the requirements of the class, but meeting those of class I is allowed. Within this tolerance not more than 0,5 per cent in total may consist of produce satisfying the requirements of Class II quality.
Dovoljeno je skupno odstopanje 5 % breskev ali nektarin po številu ali masi, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred I. V okviru tega odstopanja lahko skupno največ 0,5 % sestavljajo proizvodi, ki izpolnjujejo zahteve glede kakovosti za razred II.
A total tolerance of 10 per cent, by number or weight, of peaches or nectarines not satisfying the requirements of the class, but meeting those of class II is allowed.
Dovoljeno je skupno odstopanje 10 % breskev ali nektarin po številu ali masi, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred II.
A total tolerance of 10 per cent, by number or weight, of peaches or nectarines satisfying neither the requirements of the class nor the minimum requirements is allowed.
Dovoljeno je skupno odstopanje 10 % breskev ali nektarin po številu ali masi, ki ne izpolnjujejo niti zahtev za ta razred niti minimalnih zahtev.
For all classes (if sized):
Za vse razrede (če je paprika sortirana po velikosti):
a total tolerance of 10 per cent, by number or weight, of peaches or nectarines not satisfying the requirements as regards sizing is allowed.
dovoljeno je skupno odstopanje 10 % po številu ali masi breskev ali nektarin, ki ne ustrezajo zahtevam glede velikosti.
The contents of each package must be uniform and contain only peaches or nectarines of the same origin, variety, quality, degree of ripeness and size (if sized), and for the &apos;Extra&apos; Class, the contents must also be uniform in colouring.
Vsebina vsake enote pakiranja mora biti enotna in vključevati le breskve ali nektarine istega porekla, sorte, kakovosti, stopnje zrelosti in velikosti (če gre za sortiranje po velikosti), v razredu „ekstra&quot; pa morajo biti plodovi tudi izenačeni v obarvanosti.
The peaches or nectarines must be packed in such a way as to protect the produce properly.
Breskve in nektarine morajo biti pakirane tako, da so ustrezno zaščitene.
Stickers individually affixed to the produce shall be such that, when removed, they neither leave visible traces of glue, nor lead to skin defects
Etikete, ki so posamično nalepljene na proizvode, morajo biti takšne, da njihova odstranitev ne pusti nobenih vidnih sledi lepila ali površinskih napak.
Each package must bear the following particulars, in letters grouped on the same side, legibly and indelibly marked, and visible from the outside.
Na vsaki enoti pakiranja morajo biti na isti strani natisnjeni naslednji čitljivi in neizbrisljivi podatki, ki so vidni od zunaj:
- &apos;Peaches&apos; or &apos;Nectarines&apos;, if the contents are not visible from the outside.
- „Breskve&quot; ali „nektarine&quot;, če vsebina ni vidna od zunaj.
- Colour of the flesh.
- Barva mesa.
Country of origin and, optionally, district where grown, or national, regional or local place name.
Država porekla in, neobvezno, območje rasti ali državno, regionalno ali lokalno ime kraja.
- Size (if sized) expressed as minimum and maximum diameters (in mm) or minimum and maximum weights (in g) or as size code.
- Velikost (če je proizvod sortiran po velikosti), izražena z najmanjšim in največjim premerom (v mm) ali z najmanjšo in največjo maso (v g) ali z velikostno oznako.
- Number of units (optional).
- Število enot (neobvezno).
MARKETING STANDARD FOR PEARS
TRŽNI STANDARD ZA HRUŠKE
This standard applies to pears of varieties (cultivars) grown from Pyrus communis L. to be supplied fresh to the consumer, pears for industrial processing being excluded.
Ta standard se uporablja za hruške sort (kultivarjev), vzgojenih iz Pyrus communis L., ki se porabniku dobavljajo sveže, pri čemer so izključene hruške za industrijsko predelavo.
The purpose of the standard is to define the quality requirements for pears, after preparation and packaging.
Namen standarda je opredeliti zahteve glede kakovosti za hruške po pripravi in pakiranju.
In all classes, subject to the special provisions for each class and the tolerances allowed, pears must be:
Ob upoštevanju posebnih določb za vsak razred in dovoljenih odstopanj morajo biti hruške v vseh razredih:
- sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded
- zdrave; izključene so tiste hruške, ki jih je prizadela gniloba ali katera koli druga bolezen, zaradi česar niso primerne za prehrano,
The development and condition of the pears must be such as to enable them:
Hruške morajo biti ustrezno razvite in v takem stanju, da lahko:
The development and state of maturity of the pears must be such as to enable them to continue their ripening process and to reach the degree of ripeness required in relation to the varietal characteristics.
Razvitost in zrelost hrušk morata biti takšni, da omogočata nadaljnje zorenje proizvodov, dokler ne dosežejo stopnje zrelosti, značilne za posamezno sorto.
Pears are classified in three classes, as defined below:
Hruške se uvrstijo v tri razrede, kot je opredeljeno v nadaljevanju:
Pears in this class must be of superior quality.
Hruške v tem razredu morajo biti odlične kakovosti.
The flesh must be perfectly sound, and the skin free from rough russeting.
Meso mora biti popolnoma zdravo in kožica brez mrežavosti.
They must be free from defects with the exception of very slight superficial defects provided these do not affect the general appearance of the fruit, the quality, the keeping quality and presentation in the package.
Plodovi morajo biti brez pomanjkljivosti razen neznatnih sprememb kožice, če to ne vpliva na splošni videz plodov, kakovost, sposobnost ohranjanja kakovosti in predstavitev v enoti pakiranja.
The stalk must be intact.
Pecelj mora biti nepoškodovan.
Pears must not be gritty.
Hruške ne smejo biti kašaste.
Pears in this class must be of good quality.
Hruške v tem razredu morajo biti dobre kakovosti.
The following slight defects, however, may be allowed, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package:
Dovolijo se lahko naslednje rahle pomanjkljivosti pod pogojem, da ne vplivajo na splošni videz proizvoda, kakovost, sposobnost ohranjanja kakovosti in predstavitev v enoti pakiranja:
- very slight rough russeting
- zelo rahla mrežavost,
- 1 cm 2 of total surface area for other defects, with the exception of scab (Venturia pirina and V. inaequalis), which must not extend over more than 0,25 cm 2 cumulative in area.
- skupaj ne pokrivajo več kakor 1 cm 2 skupne površine pri drugih poškodbah, razen peg škrlupa (Venturia pirina in V. inaequalis), ki skupaj ne smejo pokrivati površine, večje od 0,25 cm 2 ,
- slight bruising not exceeding 1 cm 2 in area.
- rahle poškodbe (odrgnine) ne smejo pokrivati več kakor 1 cm 2 površine.
The stalk may be slightly damaged.
Pecelj je lahko rahlo poškodovan.