natgillin/translations-raw huggingface dataset:
This class includes pears that do not qualify for inclusion in the higher classes but satisfy the minimum requirements specified above.
V ta razred se uvrstijo hruške, ki ne izpolnjujejo zahtev za višje razrede, izpolnjujejo pa zgoraj navedene minimalne zahteve.
The following defects may be allowed provided the pears retain their essential characteristics as regards the quality, the keeping quality and presentation.
Če hruške ohranjajo svoje bistvene značilnosti glede kakovosti, sposobnosti ohranjanja kakovosti in predstavitve, se lahko dovolijo:
- defects in shape
- nepravilnosti v obliki,
- defects in development
- pomanjkljivosti v razvoju,
- slight rough russeting
- rahla mrežavost,
Size is determined by maximum diameter of the equatorial section or by weight.
Velikost se določi z največjim premerom ekvatorialnega dela ali z maso.
(a) For fruit sized by diameter:
za plodove, katerih velikost se določi s premerom:
(b) For fruit sized by weight
za plodove, katerih velikost se določi z maso:
Summer pears included in the Appendix to this standard do not have to respect the minimum size.
Za poletne hruške, vključene v dodatku k temu standardu, ni treba, da se spoštuje najmanjša velikost.
(a) For fruit sized by diameter:
(a) za plodove, katerih velikost se določi s premerom:
- 5 mm for &apos;Extra&apos; Class fruit and for Class I and II fruit packed in rows and layers
- 5 mm za plodove razreda „ekstra&quot; in za plodove iz razredov I in II, ki so pakirani v vrstah in vložkih,
- for &apos;Extra&apos; Class fruit and Class I and II fruit packed in rows and layers:
- za plodove razreda „ekstra&quot; in za plodove iz razredov I in II, ki so pakirani v vrstah in vložkih,
There is no sizing uniformity limit for Class II fruit packed loose in the package or in sales packages.
Za plodove iz razreda II, pakirane v razsutem stanju v enoti pakiranja ali prodajni embalaži, ni omejitve izenačenosti po velikosti.
A total tolerance of 5 per cent, by number or weight, of pears not satisfying the requirements of the class but meeting those of Class I is allowed. Within this tolerance not more than 0,5 per cent in total may consist of produce satisfying the requirements of Class II quality.
Dovoljeno je skupno odstopanje 5 % hrušk po številu ali masi, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred I. V okviru tega odstopanja lahko skupno največ 0,5 % sestavljajo proizvodi, ki izpolnjujejo zahteve glede kakovosti za razred II.
A total tolerance of 10 per cent, by number or weight, of pears not satisfying the requirements of the class but meeting those of Class II is allowed.
Dovoljeno je skupno odstopanje 10 % hrušk po številu ali masi, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred II.
A total tolerance of 10 per cent, by number or weight, of pears satisfying neither the requirements of the class nor the minimum requirements is allowed.
Dovoljeno je skupno odstopanje 10 % hrušk po številu ali masi, ki ne izpolnjujejo niti zahtev za ta razred niti minimalnih zahtev.
a total tolerance of 10 per cent, by number or weight, of pears not satisfying the requirements as regards sizing is allowed, with a maximum variation of:
dovoljeno je skupno odstopanje 10 % hrušk po številu ali masi, ki ne izpolnjujejo zahtev glede velikosti, z največjo razliko:
- 5 mm below the minimum diameter
- 5 mm pod najmanjšim premerom
- 10 g below the minimum weight.
- 10 g pod najmanjšo maso
The contents of each package must be uniform and contain only pears of the same origin, variety, quality, and size (if sized) and the same degree of ripeness.
Vsebina vsakega pakiranja mora biti izenačena in mora vsebovati le hruške istega porekla, sorte, kakovosti in velikosti (če je proizvod sortiran po velikosti) in iste stopnje zrelosti.
However, a mixture of pears of distinctly different varieties may be packed together in a sales package, provided they are uniform in quality and, for each variety concerned, in origin.
Vendar se lahko mešanica hrušk izrazito različnih sort pakira skupaj v prodajnem pakiranju, če so proizvodi izenačeni po kakovosti, in za vsako zadevno sorto, po poreklu.
Pears must be packed in such a way as to protect the produce properly.
Hruške morajo biti pakirane tako, da je proizvod ustrezno zaščiten.
Stickers individually affixed on the produce shall be such that, when removed, they neither leave visible traces of glue, nor lead to skin defects.
Etikete, ki so posamično nalepljene na proizvode, morajo biti takšne, da njihova odstranitev ne pusti nobenih vidnih sledi lepila ali površinskih pomanjkljivosti.
Each package must bear the following particulars, in letters grouped on the same side, legibly and indelibly marked, and visible from the outside.
Vsaka enota pakiranja mora imeti na isti strani enote pakiranja natisnjene čitljive in neizbrisljive naslednje oznake, ki so vidne od zunaj.
- &apos;Pears&apos;, if the contents are not visible from the outside.
- „Hruške&quot;, če vsebina ni vidna od zunaj.
In the case of a mixture of pears of distinctly different varieties, names of the different varieties.
Kadar gre za mešanico izrazito različnih sort hrušk, imena različnih sort.
In the case of a mixture of distinctly different varieties of pears of different origins, the indication of each country of origin shall appear next to the name of the variety concerned.
Kadar gre za mešanico izrazito različnih sort hrušk različnega porekla, je pri imenu zadevne sorte treba navesti državo porekla.
- If identification is by the size, this should be expressed:
- Če je označena velikost, je izražena:
(a) for produce subject to the uniformity rules, as minimum and maximum diameters or minimum and maximum weights,
(a) pri proizvodih, za katere veljajo pravila o izenačenosti, najmanjši in največji premer ali najmanjša in največja masa,
(b) for produce not subject to the uniformity rules, the diameter or the weight of the smallest fruit in the package followed by &apos;and over&apos; or equivalent denomination or, where appropriate, the diameter or the weight of the largest fruit in the package.
(b) pri proizvodih, za katere ne veljajo pravila o izenačenosti, premer ali masa najmanjšega plodu v enoti pakiranja z navedbo „in več&quot;, ali enakovredna označba, ali če je to ustrezno, premer ali masa največjega plodu v enoti pakiranja.
Size criteria for pears
Merila za določanje velikosti hrušk
L = Large-fruited variety
DP = Debeloplodna sorta
SP = Summer pear, for which no minimum size is required.
PH = Poletne hruške, za katere ni zahtevana najmanjša velikost.
Non-exhaustive list of large-fruited and summer pear varieties
Nepopoln seznam debeloplodnih sort hrušk in poletnih hrušk, razvrščenih po sortah
Small-fruited and other varieties which do not appear in the list may be marketed as long as they meet the size requirements for other varieties as described in section III of the standard.
Majhni plodovi in druge sorte, ki niso na seznamu, so lahko v prometu, dokler izpolnjujejo zahteve po velikosti za druge sorte, kakor je opisano v razdelku III tega standarda.
Some of the varieties listed in the following may be marketed under names for which trademark protection has been sought or obtained in one or more countries.
Nekatere od spodaj navedenih sort smejo biti v prometu pod trgovskimi imeni, za katera je bila zahtevana ali pridobljena zaščita blagovne znamke v eni ali več državah.
The first and second columns of the table hereunder do not intend to include such trade names.
V prvem in drugem stolpcu spodnje razpredelnice niso navedena taka trgovska imena.
References to known trademarks have been included in the third column for information only.
Sklicevanje na znane blagovne znamke je zgolj v vednost navedeno v tretjem stolpcu.
MARKETING STANDARD FOR STRAWBERRIES
TRŽNI STANDARD ZA JAGODE
This standard applies to strawberries of varieties (cultivars) grown from the genus Fragaria L. to be supplied fresh to the consumer, strawberries for industrial processing being excluded.
Ta standard se uporablja za sorte (kultivarje) jagod, vzgojene iz rodu Fragaria L., ki jih je treba potrošniku dobaviti sveže, pri čemer so izključene jagode, namenjene za industrijsko predelavo.
The purpose of the standard is to define the quality requirements for strawberries, after preparation and packaging.
Namen standarda je opredeliti zahteve o kakovosti jagod po pripravi in pakiranju.
In all classes, subject to the special provisions for each class and the tolerances allowed, the strawberries must be:
Ob upoštevanju posebnih določb za vsak razred in dovoljenih odstopanj morajo biti jagode v vseh razredih:
- fresh in appearance, but not washed,
- svežega videza (vendar ne oprane),
- with the calyx (except in the case of wood strawberries); the calyx and the stalk (if present) must be fresh and green,
- s pecljem (razen v primeru gozdnih jagod); pecelj in stebelce (če je prisotno) morata biti sveža in zelena,
The strawberries must be sufficiently developed and display satisfactory ripeness.
Jagode morajo biti dovolj razvite in zrele.
The development and the condition must be such as to enable them:
Njihova razvitost in stanje morata biti takšna, da lahko:
The strawberries are classified in three classes, as defined below:
Jagode se razvrščajo v naslednje tri razrede:
The strawberries in this class must be of superior quality.
Jagode v tem razredu morajo biti odlične kakovosti.
They must be bright in appearance, allowing for the characteristics of the variety.
Poleg upoštevanja sortnih značilnosti morajo biti svetlega videza.
They must be free from soil.
Biti morajo brez sledov prsti.
They must be free from defects with the exception of very slight superficial defects, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.
Biti morajo brez pomanjkljivosti, razen neznatnih površinskih pomanjkljivosti, če to ne vpliva na splošni videz proizvoda, na kakovost, sposobnost za shranjevanje in na predstavitev v enoti pakiranja.
Strawberries in this class must be of good quality.
Jagode v tem razredu morajo biti dobre kakovosti.
- presence of a small white patch, not exceeding one tenth of the total surface area of the fruit,
- majhna bela lisa, ki ne sme presegati ene desetine celotne površine posamezne jagode,
- slight superficial pressure marks.
- rahli površinski sledovi odtisov.
They must be practically free from soil.
Biti morajo skoraj brez sledov prsti.
This class includes strawberries that do not qualify for inclusion in the higher classes, but satisfy the minimum requirements specified above.
V ta razred se uvrščajo jagode, ki ne izpolnjujejo zahtev za vključitev v razred „ekstra&quot; in razred I, izpolnjujejo pa zgoraj navedene minimalne zahteve.
The following defects may be allowed provided the strawberries retain their essential characteristics as regards the quality, the keeping quality and presentation:
Dovoljene so naslednje pomanjkljivosti, če jagode ohranijo osnovne značilnosti glede kakovosti, sposobnosti za ohranjanje kakovosti in predstavitve v pakiranju:
- a white patch not exceeding one fifth of the total surface area of the fruit,
- bela lisa, ki ne presega ene petine celotne površine posamezne jagode,
- slight dry bruising not likely to spread,
- majhne površinske odrgnine, za katere ni verjetno, da bi se širile,
- slight traces of soil.
- rahli sledovi prsti.
Size is determined by the maximum diameter of the equatorial section.
Velikost se določi z največjim premerom v ekvatorialnem delu.
- 25 mm in &apos;Extra&apos; Class,
- 25 mm v razredu „ekstra&quot;,
- 18 mm in Classes I and II.
- 18 mm v razredih I in II.
There is no minimum size for wood strawberries.
Za gozdne jagode najmanjša velikost ni določena.
A total tolerance of 5 per cent, by number or weight, of strawberries not satisfying the requirements of the class but meeting those of Class I is allowed. Within this tolerance not more than 0,5 per cent in total may consist of produce satisfying the requirements of Class II quality.
Dovoljeno je skupno odstopanje 5 % jagod po številu ali masi, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred I. V okviru tega odstopanja lahko skupno največ 0,5 % sestavljajo proizvodi, ki izpolnjujejo zahteve glede kakovosti za razred II.
A total tolerance of 10 per cent, by number or weight, of strawberries not satisfying the requirements of the class but meeting those of Class II is allowed.
Dovoljeno je skupno odstopanje 10 % jagod po številu ali masi, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred II.
Within this tolerance not more than 2 per cent in total may consist of produce satisfying neither the requirements of Class II quality nor the minimum requirements, or of produce affected by decay.
V okviru tega odstopanja lahko skupno največ 2 % sestavljajo proizvodi, ki ne izpolnjujejo niti zahtev glede kakovosti za razred II niti minimalnih zahtev, ali nagniti proizvodi.
A total tolerance of 10 per cent, by number or weight, of strawberries satisfying neither the requirements of the class nor the minimum requirements is allowed.
Dovoljeno je skupno odstopanje 10 % jagod po številu ali masi, ki ne izpolnjujejo niti zahtev za ta razred niti minimalnih zahtev.
a total tolerance of 10 per cent, by number or weight, of strawberries not satisfying the requirements as regards the minimum size is allowed.
dovoljeno je skupno odstopanje 10 % po številu ali masi jagod, ki ne izpolnjujejo zahtev glede najmanjše velikosti.
The contents of each package must be uniform and contain only strawberries of the same origin, variety and quality.
Vsebina vsakega pakiranja mora biti izenačena in vsebovati le jagode istega porekla, sorte in kakovosti.
In the &apos;Extra&apos; Class, strawberries, with the exception of wood strawberries, must be particularly uniform and regular with respect to degree of ripeness, colour and size.
Jagode razreda „ekstra&quot;, z izjemo gozdnih jagod, morajo biti zlasti izenačene glede stopnje zrelosti, barve in velikosti.
In Class I, strawberries may be less uniform in size.
Jagode razreda I so lahko po velikosti manj izenačene.
The strawberries must be packed in such a way as to protect the produce properly.
Jagode morajo biti pakirane tako, da so ustrezno zavarovane.
- &apos;Strawberries&apos; if the contents of the package are not visible from the outside.
- „Jagode&quot;, če vsebina pakiranja ni vidna od zunaj.
Country of origin and, optionally, district where grown or national, regional or local place name.
Država porekla in, neobvezno, območje pridelave ali državno, regionalno ali lokalno ime kraja.
MARKETING STANDARD FOR SWEET PEPPERS
TRŽNI STANDARD ZA PAPRIKO
This standard applies to sweet peppers of varieties (cultivars) grown from Capsicum annuum L., to be supplied fresh to the consumer, sweet peppers for industrial processing being excluded.
Ta standard se uporablja za sorte paprike, vzgojene iz rodu Capsicum annuum L., ki se potrošniku dobavljajo sveže, pri čemer so izključene paprike, namenjene za industrijsko predelavo.
The purpose of the standard is to define the quality requirements for sweet peppers, after preparation and packaging.
Namen tega standarda je opredeliti zahteve glede kakovosti za papriko po pripravi in pakiranju.
In all classes, subject to the special provisions for each class and the tolerances allowed, the sweet peppers must be:
Ob upoštevanju posebnih določb za vsak razred in dovoljenih odstopanj mora biti paprika v vseh razredih:
- sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,
- zdrava, proizvodi, ki gnijejo ali se kvarijo, tako da niso primerni za uporabo, so izključeni,
- firm,
- čvrsta,
- with peduncles attached; the peduncle must be neatly cut and the calyx be intact,
- imeti mora peclje; pecelj mora biti lepo odrezan, čašica pa cela,
The development and condition of the sweet peppers must be such as to enable them to:
Razvitost in stanje paprike morata biti takšna, da:
- withstand transport and handling, and
- prenese prevoz in ravnanje z njo ter
- arrive in satisfactory condition at the place of destination.
- prispe v namembni kraj v zadovoljivem stanju.
Sweet peppers are classified in three classes, as defined below:
Paprika se razvrsti v tri razrede, kot je opredeljeno v nadaljevanju:
Sweet peppers in this class must be of superior quality.
Paprika iz tega razreda mora biti zelo dobre kakovosti.
They must be characteristic of the variety and/or commercial type.
Njene lastnosti morajo biti značilne za sorto in/ali komercialni tip.
They must be free from defects, with the exception of very slight superficial defects, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.
Paprika mora biti brez poškodb, razen neznatnih površinskih poškodb, če te ne vplivajo na splošni videz pridelka, njegovo kakovost, sposobnost ohranjanja kakovosti in predstavitev v enoti pakiranja.
Sweet peppers in this class must be of good quality.
Paprika iz tega razreda mora biti dobre kakovosti.
- slight silvering or damage caused by thrips covering not more than 1/3 of the total surface area
- rahla posrebritev ali poškodbe, ki jih povzroči trips, na največ 1/3 celotne površine,
- slight skin defects, such as:
- rahle poškodbe kožice, kakršne so:
- pitting, scratching, sunburn, pressure marks covering in total not more than 2 cm for defects of elongated shape, and 1 cm 2 for other defects; or
- vdolbine, praske, sončni ožigi ali sledi odtisov, ki ne smejo presegati 2 cm v dolžino pri poškodbah podolgovate oblike in 1 cm 2 pri drugih poškodbah, ali
- dry superficial cracks covering in total not more than 1/8 of the total surface area
- suhe površinske poškodbe na skupaj največ 1/8 celotne površine,
- slightly damaged peduncle.
- rahlo poškodovan pecelj.
This class includes sweet peppers which do not qualify for inclusion in the higher classes but satisfy the minimum requirements specified above.
V ta razred se uvrsti paprika, ki ne izpolnjuje zahtev za višje razrede, izpolnjuje pa zgoraj navedene minimalne zahteve.
The following defects may be allowed provided the sweet peppers retain their essential characteristics as regards the quality, the keeping quality and presentation:
Dovolijo se lahko naslednje nepravilnosti pod pogojem, da paprika ohrani svoje bistvene značilnosti glede kakovosti, ohranjanja kakovosti in predstavitve:
- silvering or damage caused by thrips covering not more than 2/3 of the total surface area
- posrebritev ali poškodbe, ki jih povzroči trips, na največ 2/3 celotne površine,
- skin defects, such as:
- poškodbe kožice, kakršne so:
- pitting, scratching, sunburn, bruising, and healed injuries covering in total not more than 4 cm in length for defects of elongated shape and 2,5 cm 2 of the total area for other defects; or
- vdolbine, praske, sončni ožigi, odrgnine in zarasle poškodbe, ki ne smejo presegati 4 cm v dolžino pri poškodbah podolgovate oblike in 2,5 cm 2 celotne površine pri drugih poškodbah, ali
- dry superficial cracks covering in total not more than 1/4 of the total surface area
- suhe površinske poškodbe na skupaj največ 1/4 celotne površine,
- blossom end deterioration not more than 1 cm 2
- poškodba cvetnega konca na dolžini največ 1 cm 2 ,
- shrivelling not exceeding 1/3 of the surface
- ovenelost na največ 1/3 površine,
- damaged peduncle and calyx, provided the surrounding flesh remains intact.
- poškodovana pecelj in čašica, če je meso v njuni okolici nepoškodovano.
(a) For sweet peppers sized by diameter: - 20 mm.
(a) za papriko, katere velikost je izmerjena s pomočjo premera: - 20 mm,
(b) For sweet peppers sized by weight:
(b) za papriko, katere velikost je izmerjena s pomočjo mase:
- 30 g where the heaviest piece weighs 180 g or less,
- 30 g, če najtežja paprika tehta največ 180 g,
- 40 g where the smallest piece weighs more than 180 g.
- 40 g, če najmanjša paprika tehta več kot 180 g.
Elongated sweet peppers should be sufficiently uniform in length.
Podolgovata paprika mora biti dovolj izenačena po dolžini.
Uniformity in size is not compulsory for Class II.
Izenačenost po velikosti za razred II ni obvezna.
A total tolerance of 5 per cent, by number or weight, of sweet peppers not satisfying the requirements of the class but meeting those of Class I is allowed. Within this tolerance not more than 0,5 per cent in total may consist of produce satisfying the requirements of Class II quality.
Dovoljeno je skupno odstopanje 5 % paprike po številu enot, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred I. V okviru tega odstopanja lahko skupno največ 0,5 % sestavljajo proizvodi, ki izpolnjujejo zahteve glede kakovosti za razred II.
A total tolerance of 10 per cent, by number or weight, of sweet peppers not satisfying the requirements of the class, but meeting those of Class II is allowed.
Dovoljeno je skupno odstopanje 10 % paprike po številu enot, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred II.
A total tolerance of 10 per cent, by number or weight, of sweet peppers satisfying neither the requirements of the class nor the minimum requirements is allowed.
Dovoljeno je skupno odstopanje 10 % paprike po številu ali masi, ki ne izpolnjujejo niti zahtev za ta razred niti minimalnih zahtev.
a total tolerance of 10 per cent, by number or weight, of sweet peppers not satisfying the requirements as regards sizing is allowed.
dovoljeno je skupno odstopanje 10 % po številu ali masi paprike, ki ne ustreza zahtevam glede velikosti.
The contents of each package must be uniform and contain only sweet peppers of the same origin, variety or commercial type, quality, size (if sized) and, in the case of Classes &apos;Extra&apos; and I, of appreciably the same degree of ripeness and colouring.
Vsebina vsake enote pakiranja mora biti izenačena in vsebovati le papriko istega porekla, sorte ali komercialnega tipa, kakovosti, velikosti (če je sortirana po velikosti) in v primeru razreda „ekstra&quot; in razreda I v precejšnji meri iste stopnje razvitosti in obarvanosti.
However, a mixture of sweet peppers of distinctly different commercial types and/or colours may be packed together in a package, provided they are uniform in quality, and for each commercial type and/or colour concerned, in origin.
Vendar se lahko mešanica paprike izrazito različnih komercialnih tipov in/ali barv pakira skupaj v enoti, če so proizvodi izenačeni po kakovosti, za vsak komercialni tip in/ali barvo pa po poreklu.
The sweet peppers must be packed in such a way as to protect the produce properly.
Paprika mora biti pakirana tako, da je ustrezno zaščitena.
- &apos;Sweet peppers&apos; if the contents are not visible from the outside.
- „Paprika&quot;, če vsebina ni vidna od zunaj.
- &apos;Mixture of sweet peppers&apos;, or equivalent denomination, in the case of a mixture of distinctly different commercial types and/or colours of sweet peppers.
- „Mešanica paprike&quot; ali ustrezno poimenovanje, če prodajne enote vsebujejo mešanico paprike izrazito različnih komercialnih tipov in/ali barv.
If the produce is not visible from the outside, the commercial types and/or colours and the quantity of each in the package must be indicated.
Če proizvodi niso vidni od zunaj, je treba navesti komercialne tipe in/ali barve ter količino primerkov posameznega tipa oziroma barve v enoti pakiranja.
In the case of a mixture of distinctly different commercial types and/or colours of sweet peppers of different origins, the indication of each country of origin shall appear next to the name of the commercial type and/or colour concerned.
V primeru mešanice paprike izrazito različnih komercialnih tipov in/ali barv različnega porekla, se navedba vsake države porekla nahaja poleg imena zadevnega komercialnega tipa in/ali barve.
- Size (if sized) expressed as minimum and maximum diameters or minimum and maximum weights.
- Velikost (če je proizvod sortiran po velikosti), izražena z najmanjšim in največjim premerom ali z najmanjšo in največjo maso.
- &apos;Hot&apos; or equivalent denomination, where appropriate.
- Po potrebi „pekoča paprika&quot; ali podobna oznaka.
MARKETING STANDARD FOR TABLE GRAPES
TRŽNI STANDARD ZA NAMIZNO GROZDJE