natgillin/translations-raw huggingface dataset:
This standard applies to table grapes of varieties (cultivars) grown from Vitis vinifera L. to be supplied fresh to the consumer, table grapes for industrial processing being excluded.
Ta standard se uporablja za sorte (kultivarje) namiznega grozdja, vzgojene iz roda Vitis vinifera L., ki se potrošniku dobavijo sveže, pri čemer je izključeno namizno grozdje za industrijsko predelavo.
The purpose of the standard is to define the quality requirements for table grapes, after preparation and packaging.
Namen standarda je opredelitev zahtev po kakovosti za namizno grozdje po pripravi in pakiranju.
In all classes, subject to the special provisions for each class and the tolerances allowed, bunches and berries must be:
Ob upoštevanju posebnih določb za vsak razred in dovoljenih odstopanj morajo biti grozdi in jagode v vseh razredih:
- sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,
- zdravi, proizvodi, ki gnijejo ali se kvarijo, tako da niso primerni za uporabo, so izključeni,
In addition, berries must be:
Poleg tega morajo biti jagode:
- well formed,
- lepo oblikovane,
- normally developed.
- normalno razvite.
Pigmentation due to sun is not a defect.
Pigmentacija, nastala zaradi sončne svetlobe, se ne šteje za pomanjkljivost.
The development and condition of the table grapes must be such as to enable them:
Razvitost in stanje namiznega grozdja morata biti taka, da lahko:
- to withstand transportation and handling, and
- prenese prevoz in ravnanje z njim ter
The juice of the fruit shall have a refractometric index of at least:
Sok sadeža ima na indeksu refraktometra vsaj:
- 12 °Brix for the Alphonse Lavallée, Cardinal and Victoria varieties,
- 12° brix za sorte Alphonse Lavallée, Cardinal in Victoria,
- 13 °Brix for all other seeded varieties,
- 13° brix za vse druge sorte s pečkami,
- 14 °Brix for all seedless varieties.
- 14° brix za vse sorte brez pečk.
In addition, all varieties must have satisfactory sugar/acidity ratio levels.
Poleg tega morajo imeti vse sorte zadovoljivo raven razmerja sladkor/kislina.
The table grapes are classified into three classes defined below:
Namizno grozdje se razvršča v naslednje tri razrede:
Table grapes in this class must be of superior quality.
Namizno grozdje v tem razredu mora biti odlične kakovosti.
They must be characteristic of the variety, allowing for the district in which they are grown.
Biti mora sortno značilno ob upoštevanju pridelovalnega območja.
Berries must be firm, firmly attached, evenly spaced along the stalk and have their bloom virtually intact.
Jagode morajo biti čvrste, trdno pritrjene na grozd, enakomerno razporejene v grozdu, meglica pa mora biti praktično nedotaknjena.
They must be free from defects, with the exception of very slight superficial defects, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.
Biti morajo brez poškodb, razen neznatnih površinskih poškodb, če te ne vplivajo na splošni videz pridelka, njegovo kakovost, sposobnost ohranjanja kakovosti in predstavitev v enoti pakiranja.
Table grapes in this class must be of good quality.
V tem razredu mora biti namizno grozdje dobre kakovosti.
Berries must be firm, firmly attached and, as far as possible, have their bloom intact.
Jagode morajo biti čvrste, trdno pritrjene in morajo imeti čim bolj nedotaknjeno meglico.
They may, however, be less evenly spaced along the stalk than in the &apos;Extra&apos; Class.
Lahko pa so manj enakomerno razporejene okoli grozda kot pri razredu „ekstra&quot;.
The following slight defects, however, may be allowed, provided these do not affect the general appearance of the produce, the quality, the keeping quality, and presentation in the package:
Dovoljene so naslednje rahle pomanjkljivosti pod pogojem, da ne vplivajo na splošni videz proizvoda, kakovost, sposobnost ohranjanja kakovosti in predstavitev v enoti pakiranja:
- very slight sun scorch affecting the skin only.
- rahle ožganine od sonca, ki prizadenejo le kožico.
This class includes table grapes that do not qualify for inclusion in the higher classes, but satisfy the minimum requirements specified above.
Ta razred zajema namizno grozdje, ki ne izpolnjuje pogojev za uvrstitev v višje razrede, vendar izpolnjuje zgoraj navedene minimalne zahteve.
The bunches may show slight defects in shape, development and colouring, provided these do not impair the essential characteristics of the variety, allowing for the district in which they are grown.
Grozdi lahko kažejo rahle pomanjkljivosti glede oblike, razvitosti in obarvanosti, če te ne vplivajo na osnovne značilnosti sorte; dovoljene so le razlike, ki so rezultat specifičnosti pridelovalnega območja.
The berries must be sufficiently firm and sufficiently firmly attached, and, where possible, still have their bloom.
Jagode morajo biti dovolj čvrste in dovolj trdno pritrjene ter, če je mogoče, imeti ohranjeno tudi meglico.
They may be less evenly spaced along the stalk than in Class I.
Lahko so manj enakomerno razporejene v grozdu kot jagode iz razreda I.
The following defects may be allowed provided the table grapes retain their essential characteristics as regards the quality, the keeping quality and presentation:
Dovoljene so lahko naslednje pomanjkljivosti, če namizno grozdje ohrani svoje osnovne značilnosti v zvezi s kakovostjo, sposobnostjo za ohranjanje kakovosti in predstavitvijo v enoti pakiranja:
- slight sun scorch affecting the skin only,
- rahle ožganine od sonca, ki prizadenejo le kožico,
- slight bruising,
- rahle odrgnine,
- slight skin defects.
- rahle poškodbe kožice.
Size is determined by the weight of the bunch.
Velikost se ugotavlja po masi grozda.
The minimum bunch weight shall be 75 g. This provision does not apply to packages intended for single servings.
Najmanjša masa grozda je 75 g. Ta določba se ne uporablja za enote pakiranja, namenjene za posamezne obroke.
A total tolerance of 5 per cent, by weight, of bunches not satisfying the requirements of the class, but meeting those for Class I is allowed. Within this tolerance not more than 0,5 per cent in total may consist of produce satisfying the requirements of Class II quality.
Dovoljeno je skupno odstopanje 5 % grozdov po masi, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred I. V okviru tega odstopanja lahko skupno največ 0,5 % sestavljajo proizvodi, ki izpolnjujejo zahteve glede kakovosti za razred II.
A total tolerance of 10 per cent, by weight, of bunches not satisfying the requirements of the class, but meeting those of Class II is allowed.
Dovoljeno je skupno odstopanje 10 % grozdov po masi, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred II.
A total tolerance of 10 per cent, by weight, of bunches satisfying neither the requirements of the class nor the minimum requirements is allowed.
Dovoljeno je skupno odstopanje 10 % grozdov po masi, ki ne izpolnjujejo niti zahtev za ta razred niti minimalnih zahtev.
a total tolerance of 10 per cent, by weight, of bunches not satisfying the requirements as regards sizing is allowed.
dovoljeno je skupno odstopanje 10 % grozdov po masi, ki ne ustrezajo zahtevam glede velikosti.
In each sales package, one bunch weighing less than 75 g is allowed to adjust the weight, provided the bunch meets all other requirements of the specified class.
V vsaki enoti pakiranja za potrošnike je dovoljeno z enim grozdom, ki je lažji od 75 g, prilagoditi maso, če grozd izpolnjuje vse druge pogoje navedenega razreda.
The contents of each package must be uniform and contain only bunches of the same origin, variety, quality and degree of ripeness.
Vsebina vsake enote pakiranja mora biti izenačena in vsebovati samo grozde istega porekla, sorte, kakovosti in stopnje zrelosti.
In the case of the &apos;Extra&apos; Class, the bunches must be approximately uniform in size and colouring.
V primeru razreda „ekstra&quot; morajo biti grozdi približno enake velikosti in obarvanosti.
However, a mixture of table grapes of distinctly different varieties may be packed together in a package, provided they are uniform in quality and, for each variety concerned, in origin.
Vendar se lahko mešanica namiznega grozdja izrazito različnih sort pakira skupaj v enoti pakiranja, če so proizvodi izenačeni po kakovosti, in za vsako zadevno sorto, po poreklu.
The table grapes must be packed in such a way as to protect the produce properly.
Namizno grozdje mora biti pakirano tako, da je ustrezno zaščiteno.
The use of materials, particularly paper or stamps, bearing trade specifications is allowed provided the printing or labelling has been done with non-toxic ink or glue.
Dovoljena je uporaba materialov s trgovskimi oznakami, zlasti papirja ali žigov, če se pri tiskanju in etiketiranju uporablja nestrupeno črnilo ali lepilo.
Packages must be free of all foreign matter, although a fragment of vine shoot no more than 5 cm in length may be left on the stem of the bunch as a form of special presentation.
V enoti pakiranja ne sme biti tujih snovi, dovoljeno pa je, da se peclja grozda drži delček poganjka vinske trte z dolžino največ 5 cm kot posebna oblika predstavitve.
- &apos;Table Grapes&apos; if the contents are not visible from the outside.
- „Namizno grozdje&quot;, če vsebina od zunaj ni vidna.
In the case of a mixture of table grapes of distinctly different varieties, names of the different varieties.
Kadar gre za mešanico izrazito različnih sort namiznega grozdja, imena različnih sort.
- In the case of a mixture of distinctly different varieties of table grapes of different origins, the indication of each country of origin shall appear next to the name of the variety concerned.
- Kadar gre za mešanico izrazito različnih sort namiznega grozdja različnega porekla, je pri imenu zadevne sorte treba navesti državo porekla.
- &apos;Bunches below 75 g intended for single servings&apos;, where appropriate.
- Po potrebi: „Grozdi, lažji od 75 g, namenjeni za posamezne obroke&quot;.
Exhaustive list of small-berry varieties
Izčrpen seznam sort z majhnimi jagodami
MARKETING STANDARD FOR TOMATOES
TRŽNI STANDARD ZA PARADIŽNIK
This standard applies to tomatoes of varieties (cultivars) grown from Solanum lycopersicum L. to be supplied fresh to the consumer, tomatoes for industrial processing being excluded.
Ta standard se uporablja za sorte paradižnika (kultivarje), vzgojenega iz Solanum lycopersicum L., ki se morajo potrošniku dostaviti sveže, pri čemer je izključen paradižnik za industrijsko predelavo.
Tomatoes may be classified into four commercial types:
Paradižnik se lahko razvrsti v štiri komercialne tipe:
- &apos;round&apos;,
- „okrogli&quot;,
- &apos;ribbed&apos;,
- „rebrasti&quot;,
- &apos;oblong&apos; or &apos;elongated&apos;,
- „izdolženi&quot;,
- &apos;cherry&apos; tomatoes (including &apos;cocktail&apos; tomatoes).
- „češnjev&quot; paradižnik (vključno s paradižnikom „koktajl&quot;).
The purpose of the standard is to define the quality requirements for tomatoes, after preparation and packaging.
Namen standarda je opredeliti zahteve za kakovost paradižnika po pripravi in pakiranju.
In all classes, subject to the special provisions for each class and the tolerances allowed, the tomatoes must be:
Ob upoštevanju posebnih določb za vsak razred in dovoljenih odstopanj mora biti paradižnik v vseh razredih:
- intact,
- nepoškodovan,
- sound, produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,
- zdrav, plodovi, ki so zaradi gnitja ali kvarjenja neprimerni za uživanje, se izločijo,
In the case of trusses of tomatoes, the stalks must be fresh, healthy, clean and free from all leaves and any visible foreign matter.
Če so paradižniki v grozdu, morajo biti peclji sveži, zdravi, čisti in brez vseh listov ter kakršne koli vidne tuje snovi.
The development and condition of the tomatoes must be such as to enable them:
Razvitost in stanje paradižnika morata biti takšna, da lahko:
- to withstand transportation and handling, and
- prenese prevoz in rokovanje ter
B. Classification
B. Razvrstitev
Tomatoes are classified in three classes, as defined below:
Paradižnik se razvrsti v tri razrede, kot je opredeljeno v nadaljevanju:
Tomatoes in this class must be of superior quality.
Paradižnik v tem razredu mora biti odlične kakovosti.
They must be firm and characteristic of the variety and/or commercial type.
Biti mora čvrst in značilen za sorto in/ali komercialni tip.
Their colouring, according to their state of ripeness, must be such as to satisfy the requirements set out in the third paragraph of point A above.
Obarvanost paradižnika glede na stopnjo dozorelosti mora biti takšna, da so izpolnjene zahteve, opisane v tretjem odstavku točke A zgoraj.
They must be free from greenbacks and other defects, with the exception of very slight superficial defects, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.
Biti mora brez zelenega ovratnika in drugih pomanjkljivosti razen neznatnih površinskih poškodb pod pogojem, da te ne vplivajo na splošni videz proizvoda, kakovost, sposobnost ohranjanja kakovosti in predstavitev v enoti pakiranja.
Tomatoes in this class must be of good quality.
Paradižnik v tem razredu mora biti dobre kakovosti.
They must be reasonably firm and characteristic of the variety and/or commercial type.
Biti mora primerno čvrst in značilen za sorto in/ali komercialni tip.
They must be free of cracks and visible greenbacks.
Biti mora brez razpok in vidnega zelenega ovratnika.
The following slight defects, however, may be allowed provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package:
Dovoljene so naslednje rahle pomanjkljivosti, če ne vplivajo na splošni videz proizvoda, kakovost, sposobnost ohranjanja kakovosti in predstavitev v pakiranju:
- a slight defect in shape and development,
- rahle pomanjkljivosti v obliki in razvitosti,
- slight skin defects,
- rahle poškodbe kožice,
- very slight bruises.
- neznatne odrgnine.
Furthermore, &apos;ribbed&apos; tomatoes may show:
Poleg tega ima lahko „rebrasti&quot; paradižnik:
- healed cracks not more than 1 cm long,
- zarasle razpoke dolžine največ 1 cm,
- no excessive protuberances,
- izrastke, ki ne smejo biti preveliki,
- small umbilicus, but no suberization,
- majhen popek, ki ni oplutenel,
- suberization of the stigma up to 1 cm 2 ,
- znake oplutenelosti, ki ne smejo presegati površine 1 cm 2 ,
- fine blossom scar in elongated form (like a seam), but not longer than two-thirds of the greatest diameter of the fruit.
- tanko cvetno brazgotino podolgovate oblike (kot šiv), ki ne sme biti daljša od dveh tretjin največjega premera ploda.
This class includes tomatoes which do not qualify for inclusion in the higher classes, but satisfy the minimum requirements specified above.
V ta razred se uvrsti paradižnik, ki ne izpolnjuje pogojev za uvrstitev v višje razrede, vendar izpolnjuje zgoraj določene minimalne zahteve.
They must be reasonably firm (but may be slightly less firm than in Class I) and must not show unhealed cracks.
Biti mora primerno čvrst (vendar je lahko nekoliko manj čvrst kot v razredu I) in ne sme imeti nezaraslih razpok.
The following defects may be allowed provided the tomatoes retain their essential characteristics as regards the quality, the keeping quality and presentation:
Dovoljene so naslednje nepravilnosti pod pogojem, da paradižnik ohrani svoje bistvene značilnosti glede kakovosti, ohranjanja kakovosti in predstavitve v enoti pakiranja:
- defects in shape and development,
- pomanjkljivosti v obliki in razvitosti,
- skin defects or bruises, provided the fruit is not seriously affected,
- kožne poškodbe ali odrgnine pod pogojem, da plod ni resno poškodovan,
- healed cracks not more than 3 cm in length for round, ribbed or oblong tomatoes.
- zaceljene razpoke, ki niso daljše od 3 cm za okrogle, rebraste ali izdolžene paradižnike.
- more pronounced protuberances than allowed under Class I, but without being misshapen,
- več brazgotin in pomanjkljivosti od tistih, dovoljenih v razredu I, vendar ne sme imeti nepravilnih oblik,
- an umbilicus,
- popek,
- fine blossom scar in elongated form (like a seam).
- tanko cvetno brazgotino podolgovate oblike (kot šiv).
Size is determined by the maximum diameter of the equatorial section, by weight or by count.
Velikost se določi z največjim premerom ekvatorialnega dela, z maso ali štetjem.
The following provisions shall not apply to trusses of tomatoes and to cherry tomatoes, and are optional for Class II.
Naslednje določbe ne veljajo za paradižnik v grozdih in češnjev paradižnik ter so neobvezne za razred II.
(a) For tomatoes sized by diameter:
(a) za paradižnik, katerega velikost je izmerjena s pomočjo premera:
In case size codes are applied, the codes and ranges in the following table have to be respected:
Če se uporabljajo kode velikosti, je treba upoštevati kode in premere iz naslednje razpredelnice
(b) For tomatoes sized by weight or by count, the difference in size should be consistent with the difference indicated in point (a).
Pri paradižnikih, katerih velikost se določi z maso ali s štetjem, mora biti razlika v velikosti skladna z razliko iz točke (a).
A total tolerance of 5 per cent, by number or weight, of tomatoes not satisfying the requirements of the class but meeting those of Class I is allowed. Within this tolerance not more than 0,5 per cent in total may consist of produce satisfying the requirements of Class II quality.
Dovoljeno je skupno odstopanje 5 % paradižnikov po številu ali masi, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred I. V okviru tega odstopanja lahko skupno največ 0,5 % sestavljajo proizvodi, ki izpolnjujejo zahteve glede kakovosti za razred II.
A total tolerance of 10 per cent, by number or weight, of tomatoes not satisfying the requirements of the class but meeting those of Class II is allowed.
Dovoljeno je skupno odstopanje 10 % paradižnikov po številu ali masi, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred II.
A total tolerance of 10 per cent, by number or weight, of tomatoes satisfying neither the requirements of the class nor the minimum requirements is allowed.
Dovoljeno je skupno odstopanje 10 % paradižnikov po številu ali masi, ki ne izpolnjujejo niti zahtev za ta razred niti minimalnih zahtev.
In the case of trusses of tomatoes, 10 percent, by number or weight, of tomatoes detached from the stalk is allowed.
Če so paradižniki v grozdu, je dovoljenih 10 % paradižnikov po številu ali masi, ki so se ločili od peclja.
a total tolerance of 10 per cent, by number or weight, of tomatoes not satisfying the requirements as regards sizing is allowed.
dovoljeno je skupno odstopanje 10 % po številu ali masi paradižnikov, ki ne ustrezajo zahtevam glede velikosti.
The contents of each package must be uniform and contain only tomatoes of the same origin, variety or commercial type, quality and size (if sized).
Vsebina vsake enote pakiranja mora biti izenačena in vsebovati samo paradižnik istega porekla, sorte ali komercialnega tipa, kakovosti in velikosti (če je proizvod sortiran po velikosti).
The ripeness and colouring of tomatoes in &apos;Extra&apos; Class and Class I must be practically uniform.
Zrelost in obarvanost paradižnika razreda „ekstra&quot; in razreda I morata biti pravzaprav enaki.
In addition, the length of &apos;oblong&apos; tomatoes must be sufficiently uniform.
Poleg tega mora biti dolžina „izdolženega&quot; paradižnika dovolj izenačena.
However, a mixture of tomatoes of distinctly different colours, varieties and/or commercial types may be packed together in a package, provided they are uniform in quality and, for each colour, variety and/or commercial type concerned, in origin.
Vendar se lahko mešanica paradižnika izrazito različnih barv, sort in/ali komercialnih tipov pakira skupaj v enoti pakiranja, če je paradižnik izenačen po kakovosti, za vsako barvo, sorto in/ali komercialni tip pa po poreklu.
Tomatoes must be packed in such a way as to protect the produce properly.
Paradižnik mora biti pakiran tako, da je ustrezno zaščiten.
- for pre-packages only, by the name and the address of a seller established within the Union indicated in close connection with the mention &apos;Packed for:&apos;
samo za predpakiranja z imenom in naslovom prodajalca s sedežem v Uniji, poleg katerih je navedeno „Pakirano za:&quot;
- &apos;Tomatoes&apos; or &apos;trusses of tomatoes&apos; and the commercial type if the contents are not visible from the outside.
- „Paradižnik&quot; ali „paradižnik v grozdih&quot; in komercialni tip, če vsebina ni vidna od zunaj.
These details must always be provided for &apos;cherry&apos; (or &apos;cocktail&apos;) tomatoes, whether in trusses or not.
Te podatke je treba vedno navesti za „češnjev&quot; paradižnik (ali za paradižnik „koktajl&quot;) ne glede na to, ali je v grozdih ali ne.
- &apos;Mixture of tomatoes&apos;, or equivalent denomination, in the case of a mixture of distinctly different varieties, commercial types and/or colours of tomatoes.
- „Mešanica paradižnikov&quot; ali ustrezno poimenovanje, če gre za mešanico paradižnika izrazito različnih sort, komercialnih tipov in/ali barv.
If the produce is not visible from the outside, the colours, varieties or commercial types and the quantity of each in the package must be indicated.
Če proizvodi niso vidni od zunaj, je treba navesti barve, sorte ali komercialne tipe ter količino primerkov posamezne barve, sorte ali tipa v enoti pakiranja.
In the case of a mixture of distinctly different colours, varieties and/or commercial types of tomatoes of different origins, the indication of each country of origin shall appear next to the name of the colour, variety and/or commercial type concerned.
V primeru mešanice paradižnikov različnih barv, sort in/ali komercialnih tipov različnega porekla, se navedba vsake države porekla nahaja poleg zadevnega imena barve, sorte in/ali komercialnega tipa.
- Size (if sized) expressed as minimum and maximum diameters.
- Velikost (če je proizvod sortiran po velikosti), izražena z najmanjšim in največjim premerom.
AGREEMENT BETWEEN THE GOVERNMENT OF THE REPUBLIC OF SLOVENIA AND THE GOVERNMENT OF THE REPUBLIC OF UZBEKISTAN FOR THE AVOIDANCE OF DOUBLE TAXATION AND THE PREVENTION OF FISCAL EVASION WITH RESPECT TO TAXES ON INCOME AND ON CAPITAL
SPORAZUM MED VLADO REPUBLIKE SLOVENIJE IN VLADO REPUBLIKE UZBEKISTAN O IZOGIBANJU DVOJNEGA OBDAVČEVANJA IN PREPREČEVANJU DAVČNIH UTAJ V ZVEZI Z DAVKI OD DOHODKA IN PREMOŽENJA
The Government of the Republic of Slovenia and the Government of the Republic of Uzbekistan, desiring to conclude an Agreement for the Avoidance of Double Taxation and the Prevention of Fiscal Evasion with respect to Taxes on Income and on Capital, Have agreed as follows:
Vlada Republike Slovenije in Vlada Republike Uzbekistan sta se v želji, da bi sklenili sporazum o izogibanju dvojnega obdavčevanja in preprečevanju davčnih utaj v zvezi z davki od dohodka in premoženja, sporazumeli:
This Agreement shall apply to taxes on income and on capital imposed on behalf of a Contracting State or of its political subdivisions or administrative-territorial subdivisions or local authorities, irrespective of the manner in which they are levied.
Ta sporazum se uporablja za davke od dohodka in premoženja, ki se uvedejo v imenu države pogodbenice ali njenih političnih enot ali upravno-ozemeljskih enot ali lokalnih oblasti, ne glede na način njihove uvedbe.
The existing taxes to which the Agreement shall apply are in particular:
Obstoječi davki, za katere se uporablja sporazum, so zlasti:
(i) the tax on income of legal persons;
(i) davek od dohodkov pravnih oseb,
(ii) the tax on income of individuals;
(ii) dohodnina,
(hereinafter referred to as &quot;Slovenian tax&quot;);
(v nadaljevanju &quot;slovenski davek&quot;);
(i) the tax on income (profit) of legal persons;
(i) davek od dohodkov (dobička) pravnih oseb,
(ii) the tax on income of individuals;
(ii) davek od dohodkov posameznikov,
(hereinafter referred to as &quot;Uzbekistan tax&quot;).
(v nadaljevanju &quot;uzbekistanski davek&quot;).
GENERAL DEFINITIONS
OPREDELITEV TEMELJNIH POJMOV