natgillin/translations-raw huggingface dataset:
- oranges grown from the species Citrus sinensis (L.) Osbeck.
- pomaranče, vzgojene iz vrste Citrus sinensis (L.) Osbeck.
The purpose of the standard is to define the quality requirements for citrus fruit after preparation and packaging.
Namen standarda je opredeliti zahteve glede kakovosti agrumov po pripravi in pakiranju.
In all classes, subject to the special provisions for each class and the tolerances allowed, the citrus fruit must be:
Ob upoštevanju posebnih določb za vsak razred in dovoljenih odstopanj morajo biti agrumi v vseh razredih:
- free of bruising and/or extensive healed overcuts,
- brez odrgnin in/ali večjih zaceljenih vreznin,
- sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,
- zdravi; proizvodi, ki gnijejo ali se kvarijo, tako da niso primerni za uporabo, so izključeni,
- free of signs of shrivelling and dehydration,
- brez znakov ovenelosti in izsušitve,
- free of damage caused by low temperature or frost,
- brez poškodb, ki bi jih povzročila nizka temperatura ali pozeba,
The development and condition of the citrus fruit must be such as to enable it:
Razvitost in stanje agrumov morata biti taka, da proizvodi:
The citrus fruit must have reached an appropriate degree of development and ripeness, account being taken of criteria proper to the variety, the time of picking and the growing area.
Agrumi morajo doseči primerno stopnjo razvitosti in zrelosti ob upoštevanju sortne značilnosti, časa obiranja in pridelovalnega področja.
Maturity of citrus fruit is defined by the following parameters specified for each species below:
Zrelost agrumov se določa z naslednjimi parametri, ki so navedeni za vsako sorto:
- minimum juice content,
- minimalna vsebnost soka,
- minimum total soluble solids content, i.e. minimum sugar content,
- najmanjša skupna vsebnost topnih trdnih snovi, npr. najmanjša vsebnost sladkorja,
- minimum sugar/acid ratio,
- najmanjše razmerje sladkor/kislina,
- colouring.
- obarvanost.
The degree of colouring shall be such that following normal development the citrus fruit reach the colour typical of the variety at their destination point.
Stopnja obarvanosti mora biti takšna, da po normalnem razvoju plodovi agrumov dosežejo sortno značilno obarvanost na točki namembnega kraja.
Citrus fruit meeting these maturity requirements may be &apos;degreened&apos;.
Agrumom, ki izpolnjujejo zahtevo glede zrelosti, se lahko razbarva zelena barva.
This treatment is only permitted if the other natural organoleptic characteristics are not modified.
Ta postopek je dovoljen samo, če druge naravne organoleptične lastnosti niso spremenjene.
Citrus fruit is classified in three classes, as defined below:
Agrumi se uvrščajo v naslednje tri razrede:
Citrus fruit in this class must be of superior quality.
Agrumi v tem razredu morajo biti odlične kakovosti.
It must be characteristic of the variety and/or commercial type.
Biti morajo značilni za sorto in/ali trgovinsko vrsto.
It must be free from defects, with the exception of very slight superficial defects, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.
Biti morajo brez pomanjkljivosti, razen neznatnih površinskih pomanjkljivosti, če te ne vplivajo na splošni izgled proizvoda, njegovo kakovost, sposobnost ohranjanja kakovosti in predstavitev v enoti pakiranja.
Citrus fruit in this class must be of good quality.
Agrumi v tem razredu morajo biti dobre kakovosti.
The following slight defects, however, may be allowed provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package:
Dovoljene so naslednje majhne pomanjkljivosti, če ne vplivajo na splošni videz proizvoda, kakovost, sposobnost ohranjanja kakovosti in predstavitev v pakiranju:
- slight defects in colouring, including slight sunburn,
- majhne pomanjkljivosti v obarvanosti, vključno z rahlo sončno ožganostjo,
- slight progressive skin defects, provided they do not affect the flesh,
- neznatne napredujoče pomanjkljivosti na kožici, če ne segajo do mesa,
- slight skin defects occurring during the formation of the fruit, such as silver scurfs, russets or pest damage,
- neznatne pomanjkljivosti na kožici, do katerih je prišlo med izoblikovanjem plodu, kot so srebrna krastavost, rjavost ali poškodbe zaradi škodljivcev,
- slight healed defects due to a mechanical cause such as hail damage, rubbing or damage from handling,
- neznatne zarasle mehanske poškodbe, kot so poškodbe zaradi toče, trenja ali pretovarjanja,
- slight and partial detachment of the peel (or rind) for all fruit of the mandarin group.
- majhna in delna ločitev lupine (ali skorje) za vse sadje skupine mandarin.
This class includes citrus fruit which does not qualify for inclusion in the higher classes but satisfies the minimum requirements specified above.
V ta razred se uvrstijo plodovi agrumov, ki ne izpolnjujejo zahtev za uvrstitev v višje razrede, ampak le zgoraj navedene minimalne zahteve:
The following defects may be allowed, provided the citrus fruit retains its essential characteristics as regards the quality, the keeping quality and presentation:
Naslednje pomanjkljivosti so dovoljene, če plodovi agrumov ohranijo svoje osnovne značilnosti, kar zadeva kakovost, ohranjanje kakovosti in videz vsebine pakiranja:
- defects in colouring, including sunburn,
- napake v obarvanosti, vključno s sončnimi ožigi,
- progressive skin defects, provided they do not affect the flesh,
- napredujoče pomanjkljivosti na kožici, če ne segajo do mesa,
- skin defects occurring during the formation of the fruit, such as silver scurfs, russets or pest damage,
- pomanjkljivosti na kožici, do katerih je prišlo med izoblikovanjem plodu, kot so srebrna krastavost, rjavost ali poškodbe zaradi škodljivcev,
- healed defects due to a mechanical cause such as hail damage, rubbing or damage from handling,
- zarasle mehanske poškodbe, kot so poškodbe zaradi toče, trenja ali pretovarjanja,
- superficial healed skin alterations,
- zaceljene površinske poškodbe,
- rough skin,
- hrapava kožica,
a slight and partial detachment of the peel (or rind) for oranges and a partial detachment of the peel (or rind) for all fruit of the mandarin group.
- majhna in delna ločitev lupine (ali skorje) za pomaranče in delna ločitev lupine (ali skorje) za vse sadje skupine mandarin.
Size is determined by the maximum diameter of the equatorial section of the fruit or by count.
Velikost se določi po največjem premeru ekvatorialnega dela plodu ali s štetjem.
The following minimum sizes apply:
Uporabljajo se naslednje najmanjše velikosti:
Citrus fruit may be sized by one of the following options:
Agrumi se lahko sortirajo po velikosti z eno od naslednjih metod:
(a) To ensure uniformity in size, the range in size between produce in the same package shall not exceed:
(a) Da se zagotovi izenačenost po velikosti, sme biti razlika v velikosti paprike v isti enoti pakiranja največ:
- 10 mm, if the diameter of the smallest fruit (as indicated on the package) is &lt; 60 mm
- 10 mm, če je premer najmanjšega plodu (kot je označen na pakiranju) manjši od 60 mm,
- 15 mm, if the diameter of the smallest fruit (as indicated on the package) is ? 60 mm but &lt; 80 mm
- 15 mm, če je premer najmanjšega plodu (kot je označen na pakiranju) 60 mm ali več, vendar manjši od 80 mm,
- there is no limitation of difference in diameter for fruit ? 110 mm.
- za plodove s premerom 110 mm ali več ni omejitve glede razlike med premeri.
(b) When size codes are applied, the codes and ranges in the following tables must be respected:
(b) Če se uporabljajo kode velikosti, je treba upoštevati kode in premere iz te razpredelnice:
Uniformity in size is achieved by the above-mentioned size scales, unless otherwise stated as follows:
Izenačenost velikosti se doseže z zgoraj navedeno velikostno lestvico, če ni drugače navedeno:
For fruit in bulk bins and fruit in sales packages of a maximum net weight of 5 kg, the maximum difference must not exceed the range obtained by grouping three consecutive sizes in the size scale.
Za sadje v velikih zabojih in sadje v prodajnih enotah pakiranja z neto maso 5 kg, maksimalna razlika ne sme presegati razpona, pridobljenega z združevanjem treh zaporednih velikosti na velikostni lestvici.
(c) For fruit sized by count, the difference in size should be consistent with (a).
(c) Pri plodovih, katerih velikost se določi s štetjem, mora biti razlika v velikosti skladna z (a).
A total tolerance of 5 per cent, by number or weight, of citrus fruit not satisfying the requirements of the class, but meeting those of Class I is allowed. Within this tolerance, not more than 0,5 per cent in total may consist of produce satisfying the requirements of Class II quality.
Dovoljeno je skupno odstopanje 5 % agrumov po številu ali masi, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred I. V okviru tega odstopanja lahko skupno največ 0,5 % sestavljajo proizvodi, ki izpolnjujejo zahteve glede kakovosti za razred II.
A total tolerance of 10 per cent, by number or weight, of citrus fruit not satisfying the requirements of the class, but meeting those of Class II is allowed.
Dovoljeno je skupno odstopanje 10 % agrumov po številu ali masi, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred II.
A total tolerance of 10 per cent, by number or weight, of citrus fruit satisfying neither the requirements of the class nor the minimum requirements is allowed.
Dovoljeno je skupno odstopanje 10 % agrumov po številu ali masi, ki ne izpolnjujejo niti zahtev za ta razred niti minimalnih zahtev.
a total tolerance of 10 per cent, by number or weight, of citrus fruit corresponding to the size immediately below and/or above that (or those, in the case of the combination of three sizes) mentioned on the packages is allowed.
dovoljeno je odstopanje 10 % po številu ali masi agrumov, ki ustrezajo velikosti tik pod in/ali nad tisto (ali tistimi, v primeru kombinacije treh velikosti), ki je navedena na enotah pakiranja.
In any case, the tolerance of 10 % applies only to fruit not smaller than the following minima:
V vsakem primeru odstopanje 10 % velja samo za plodove, ki niso manjši od naslednjih najmanjših velikosti:
The contents of each package must be uniform and contain only citrus fruit of the same origin, variety or commercial type, quality and size, and appreciably of the same degree of ripeness and development.
Vsebina vsake enote pakiranja mora biti izenačena in mora vključevati samo agrume enakega porekla, sorte ali komercialnega tipa, kakovosti in velikosti ter po možnosti enake stopnje zrelosti in razvitosti.
In addition, for the &apos;Extra&apos; Class, uniformity in colouring is required.
Poleg tega se za razred „ekstra&quot; zahteva izenačenost v obarvanosti.
However, a mixture of citrus fruit of distinctly different species may be packed together in a sales package, provided they are uniform in quality and, for each species concerned, in variety or commercial type and origin.
Vendar se lahko mešanica agrumov izrazito različnih sort, pakira skupaj v prodajnem pakiranju, če so proizvodi izenačeni po kakovosti, in za vsako zadevno sorto, po sorti ali komercialnem tipu in poreklu.
The citrus fruit must be packed in such a way as to protect the produce properly.
Plodovi agrumov morajo biti pakirani tako, da so primerno zavarovani.
If the fruit is wrapped, thin, dry, new and odourless paper must be used.
Če so agrumi zaviti v papir, je treba uporabiti tanek, suh, nov papir brez vonja.
The use of any substance tending to modify the natural characteristics of the citrus fruit, especially its taste or smell, is prohibited.
Uporaba kakršne koli snovi, ki bi lahko spremenila naravne značilnosti plodov agrumov, predvsem njihov okus ali vonj, je prepovedana.
However, a presentation where a short (not wooden) twig with some green leaves adheres to the fruit is allowed.
Dovoljeno je, da je v pakiranju kratka, neolesenela vejica z nekaj zelenimi listi, ki se drži plodu.
- Common name of the species if the produce is not visible from the outside.
- Splošno ime vrste, če proizvod ni viden od zunaj.
- Name of the variety, for oranges.
- Naziv sorte, za pomaranče.
- For the mandarins&apos; group:
- Za skupino mandarin:
- Satsumas:
- satsuma:
&apos;Satsumas&apos;, which may be followed by the variety
navedba „satsuma&quot;, ki ji lahko sledi sorta
- Clementines:
- klementine:
&apos;Clementines&apos;, which may be followed by the variety and, where appropriate, by either the indication &apos;seedless&apos; for seedless clementines (no seeds), clementines (1 to 10 seeds), or clementines &apos;with seeds&apos; for clementines with more than 10 seeds
navedba „klementine&quot;, ki ji lahko sledi sorta in navedba „brez pečk&quot; za klementine brez pečk, klementine (1 do 10 pečk) ali klementine „s pečkami&quot; za klementine z več kot 10 pečkami, kjer je primerno.
- Other mandarins and their hybrids:
- druge mandarine in njihovi hibridi:
name of the variety.
ime sorte.
- &apos;Mixture of citrus fruit&apos; or equivalent denomination and common names of the different species, in case of a mixture of citrus fruit of distinctly different species.
- „mešanica agrumov&quot; ali ustrezno poimenovanje in splošna imena različnih vrst, če vsebujejo mešanico agrumov izrazito različnih vrst.
- &apos;Seedless&apos; (optional).
- „brez pečk&quot; (neobvezno)
- Country of origin and, optionally, district where grown, or national, regional or local place name.
- Država porekla in, neobvezno, področje rasti ali državno, regionalno ali lokalno ime kraja.
- In the case of a mixture of citrus fruit of distinctly different species of different origins, the indication of each country of origin shall appear next to the name of the species concerned.
- Kadar gre za mešanico izrazito različnih vrst agrumov različnega porekla, je pri imenu zadevne vrste treba navesti državo porekla.
- Class.
- Razred.
- Size expressed as:
- Velikost, izražena z:
Minimum and maximum sizes (in mm) or
- najmanjšo in največjo velikostjo (v mm) ali
Size code(s) followed, optionally, by a minimum or maximum size or Count.
- velikostno oznako, ki ji neobvezno sledi najmanjša ali največja velikost ali štetje.
- When used, mention of the preserving agent or other chemical substances used at post-harvest stage.
- Kadar je uporabljen, omemba konzervansa ali druge kemične snovi, ki je bila uporabljena v fazi po obiranju.
MARKETING STANDARD FOR KIWIFRUIT
TRŽNI STANDARD ZA KIVI
This standard applies to kiwifruit (also known as Actinidia or kiwi) of varieties (cultivars) grown from Actinidia chinensis Planch. and Actinidia deliciosa (A. Chev.), C.F. Liang and A.R. Ferguson to be supplied fresh to the consumer, kiwifruit for industrial processing being excluded.
Ta standard se uporablja za kivi (poznan tudi kot Actinidia) sort (kultivarjev), vzgojenih iz rodov Actinidia chinensis Planch. in Actinidia deliciosa (A. Chev.), C.F. Liang in A.R. Ferguson), ki se potrošniku dobavljajo v svežem stanju, pri čemer je izključen kivi, namenjen za industrijsko predelavo.
The purpose of the standard is to define the quality requirements for kiwifruit, after preparation and packaging.
Namen standarda je opredeliti zahteve kakovosti za kivi po pripravi in pakiranju.
In all classes, subject to the special provisions for each class and the tolerances allowed, the kiwifruit must be:
Ob upoštevanju posebnih določb za vsak razred in dovoljenih odstopanj mora biti kivi v vseh razredih:
- intact (but free of peduncle),
- nepoškodovan (toda brez peclja),
- sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,
- zdrav, proizvodi, ki gnijejo ali se kvarijo, tako da niso primerni za uporabo, so izključeni,
- clean, practically free of any visible foreign matter,
- čist, praktično brez vsake vidne tuje snovi,
- adequately firm; not soft, shrivelled or water-soaked,
- dovolj čvrst; ne mehak, ne ovenel, ne prepojen z vodo,
- well formed, double/multiple fruit being excluded,
- pravilno oblikovan, dvojni ali večkratni plodovi so izključeni,
The development and condition of the kiwifruit must be such as to enable it:
Razvitost in stanje kivija morata biti taka, da proizvodi:
B. Minimum maturity requirements
B. Minimalne zahteve glede zrelosti
The kiwifruit must be sufficiently developed and display satisfactory ripeness.
Kivi mora biti dovolj razvit in zrel.
In order to satisfy this requirement, the fruit at packing must have attained a degree of ripeness of at least 6,2° Brix or an average dry matter content of 15 %, which should lead to 9,5° Brix when entering the distribution chain.
Za izpolnitev te zahteve morajo plodovi in embalaža doseči stopnjo zrelosti najmanj 6.2 Brix ali povprečno vsebnost 15 % suhe snovi, čemur mora slediti 9.5 Brix pri vstopu v distribucijsko verigo.
Kiwifruit is classified in three classes as defined below.
Kivi se razvršča v naslednje tri razrede:
Kiwifruit in this class must be of superior quality.
Kivi v tem razredu mora biti najboljše kakovosti.
It must be characteristics of the variety.
Biti mora sortno značilen.
The fruit must be firm and the flesh must be perfectly sound.
Sadež mora čvrst in meso mora biti popolnoma zdravo.
It must be free from defects with the exception of very slight superficial defects, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.
Biti mora brez pomanjkljivosti, razen neznatnih površinskih pomanjkljivosti, če to ne vpliva na splošni videz proizvoda, na kakovost, sposobnost za shranjevanje in na predstavitev v enoti pakiranja.
The ratio of the minimum/maximum diameter of the fruit measured at the equatorial section must be 0,8 or greater.
Razmerje med najmanjšim in največjim premerom sadeža, izmerjenim v ekvatorialnem delu, mora biti najmanj 0,8.
Kiwifruit in this class must be of good quality.
Kivi v tem razredu mora biti dobre kakovosti.
- a slight defect in shape (but free of swelling or malformations),
- majhne pomanjkljivosti v obliki (vendar plod ne sme biti nepravilno izbočen ali nepravilno oblikovan),
- slight skin defects, provided the total area affected does not exceed 1 cm 2 ,
- majhne pomanjkljivosti na kožici, če celotna površina ne preseže 1 cm 2 ,
- small &apos;Hayward mark&apos; like longitudinal lines and without protuberance.
- majhno „Haywardovo znamenje&quot; v obliki longitudinalnih črt in brez izbočenosti.
The ratio of the minimum/maximum diameter of the fruit measured at the equatorial section must be 0,7 or greater.
Razmerje med najmanjšim in največjim premerom sadeža, izmerjenim v ekvatorialnem delu, mora biti najmanj 0,7.
This class includes kiwifruit that does not qualify for inclusion in the higher classes, but satisfies the minimum requirements specified above.
V tem razredu je kivi, ki ne izpolnjuje zahtev za višje razrede, izpolnjuje pa zgoraj navedene minimalne zahteve.
The fruit must be reasonably firm and the flesh should not show any serious defects.
Plod mora biti razmeroma čvrst, meso pa ne sme imeti velikih pomanjkljivosti.
The following defects may be allowed provided the kiwifruit retains its essential characteristics as regards the quality, the keeping quality and presentation:
Dovoljene so naslednje pomanjkljivosti, če proizvodi kljub temu ohranijo bistvene značilnosti glede kakovosti, sposobnosti za ohranjanje kakovosti in predstavitve:
- skin defects such as small healed cuts or scarred/grazed tissue, provided that the total area affected does not exceed 2 cm 2 ,
- pomanjkljivosti na kožici, na primer vreznine ali brazgotinasto/opraskano tkivo, če skupna površina ne presega 2 cm 2 ,
- several more pronounced &apos;Hayward marks&apos; with a slight protuberance,
- več izrazitejših „Haywardovih šivov&quot; z majhnimi izrastki,
- slight bruising.
- majhne odrgnine.
Size is determined by the weight of the fruit.
Velikost se ugotavlja s tehtanjem plodu.
The minimum weight for &apos;Extra&apos; Class is 90 g, for Class I is 70 g and for Class II is 65 g.
Najmanjša masa za razred „ekstra&quot; je 90 g, za razred I 70 g in za razred II 65 g.
To ensure uniformity in size, the range in size between produce in the same package shall not exceed:
Da se zagotovi izenačenost po velikosti, sme biti razlika v velikosti paprike v isti enoti pakiranja največ:
- 10 g for fruit of weight up to 85 g,
- 10 g za plodove, katerih masa je manjša od 85 g,
- 15 g for fruit weighing between 85 g and 120 g,
- 15 g za plodove, katerih masa je med 85 g in 120 g,
- 40 g for fruit weighing 150 g or more.
- 40 g za plodove, katerih masa je večja od 150 g.
A total tolerance of 5 per cent, by number or weight, of kiwifruit not satisfying the requirements of the class but meeting those of Class I is allowed. Within this tolerance not more than 0,5 per cent in total may consist of produce satisfying the requirements of Class II quality.
Dovoljeno je skupno odstopanje 5 % kivijev po številu ali masi, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred I. V okviru tega odstopanja lahko skupno največ 0,5 % sestavljajo proizvodi, ki izpolnjujejo zahteve glede kakovosti za razred II.
A total tolerance of 10 per cent, by number or weight, of kiwifruit not satisfying the requirements of the class but meeting those of Class II is allowed.
Dovoljeno je skupno odstopanje 10 % kivijev po številu ali masi, ki ne izpolnjujejo zahtev za ta razred, izpolnjujejo pa zahteve za razred II.
A total tolerance of 10 per cent, by number or weight, of kiwifruit satisfying neither the requirements of the class nor the minimum requirements is allowed.
Dovoljeno je skupno odstopanje 10 % kivijev po številu ali masi, ki ne izpolnjujejo niti zahtev za ta razred niti minimalnih zahtev.
a total tolerance of 10 %, by number or weight, of kiwifruit not satisfying the requirements as regards sizing is allowed.
dovoljeno je skupno odstopanje 10 % po številu ali masi kivijev, ki ne ustrezajo zahtevam glede velikosti.
However, the kiwifruit must not weigh less than 85 g in &apos;Extra&apos; Class, 67 g in Class I and 62 g in Class II.
Vendar kivi ne sme tehtati manj kot 85 g v razredu „ekstra&quot;, 67 g v razredu I in 62 g v razredu II.
The contents of each package must be uniform and contain only kiwifruit of the same origin, variety, quality and size.
Vsebina vsake enote pakiranja mora biti izenačena in mora vsebovati le kivi istega porekla, sorte, kakovosti in velikosti.
The kiwifruit must be packed in such a way as to protect the produce properly.
Kiviji morajo biti pakirani tako, da so ustrezno zavarovani.
The use of materials, particularly of paper or stamps, bearing trade specifications is allowed, provided the printing or labelling has been done with non-toxic ink or glue.
Dovoljena je uporaba takšnih materialov, ki nosijo trgovske oznake (etikete, žigi), če se pri tiskanju in lepljenju uporabljajo nestrupena črnila ali lepila.
Each package must bear the following particulars, in letters grouped on the same side, legibly and indelibly marked, and visible from the outside:
Vsaka enota pakiranja mora imeti na isti strani pakiranja natisnjene čitljive in neizbrisljive naslednje oznake, ki so vidne od zunaj:
- &apos;Kiwifruit&apos; and/or &apos;Actinidia&apos;, if the contents are not visible from the outside.
- „Kivi&quot; in/ali „aktinidija&quot;, če vsebina pakiranja ni vidna od zunaj.
- Name of the variety (optional).
- Ime sorte (neobvezno).
- Size expressed by the minimum and maximum weight of the fruit.
- Velikost, izražena kot najmanjša in največja masa plodu.
- Number of fruits (optional).
- Število plodov (neobvezno).
Packages need not bear the particulars mentioned in the first subparagraph, when they contain sales packages, clearly visible from the outside, and all bearing these particulars.
Ni nujno, da so oznake, določene v prvem odstavku, navedene na enotah pakiranja, če so te v prodajni embalaži, vidni od zunaj in na kateri so navedene te oznake.
MARKETING STANDARD FOR LETTUCES, CURLED-LEAVED ENDIVES AND BROAD-LEAVED (BATAVIAN) ENDIVES
TRŽNI STANDARD ZA SOLATO, KODROLISTNO ENDIVIJO IN ENDIVIJO ESKARIOL
This standard applies to
Ta standard se uporablja za
- lettuces of varieties (cultivars) grown from:
- sorte (kultivarje) sveže solate, vzgojene iz rodov: