natgillin/translations-raw huggingface dataset:
In response to the request of Member States, the Commission is carrying out a study which will look at the potential of new genomic techniques to improve sustainability along the food supply chain.
Komisija na zahtevo držav članic izvaja študijo, v kateri bo preučila potencial novih genomskih tehnik za izboljšanje trajnostnosti v prehranski verigi.
Food processors, food service operators and retailers shape the market and influence consumers' dietary choices through the types and nutritional composition of the food they produce, their choice of suppliers, production methods and packaging, transport, merchandising and marketing practices.
Predelovalci hrane, nosilci dejavnosti živilskih storitev in trgovci na drobno oblikujejo trg in vplivajo na prehranske odločitve potrošnikov prek vrst in hranilne sestave živil, ki jih proizvajajo, ter svoje izbire dobaviteljev, proizvodnih metod ter načina pakiranja, prevoza, oglaševanja in trženja.
The Commission will also work with Member States to extend the application of precise fertilisation techniques and sustainable agricultural practices, notably in hotspot areas of intensive livestock farming and of recycling of organic waste into renewable fertilisers.
Komisija bo sodelovala tudi z državami članicami, da bi razširila uporabo tehnik preciznega gnojenja in trajnostnih kmetijskih praks, zlasti na žariščnih območjih intenzivne živinoreje, in recikliranja organskih odpadkov v gnojila iz obnovljivih virov.
Farmers should grasp opportunities to reduce methane emissions from livestock by developing the production of renewable energy and investing in anaerobic digesters for biogas production from agriculture waste and residues, such as manure.
Kmetje bi morali izkoristiti možnosti za zmanjšanje emisij metana iz živinoreje z razvojem proizvodnje energije iz obnovljivih virov in vlaganjem v anaerobna gnilišča za proizvodnjo bioplina iz kmetijskih odpadkov in ostankov, kot je na primer gnoj.
Member States and the Commission will have to ensure that they are appropriately resourced and implemented in the Strategic Plans.
Države članice in Komisija bodo morale zagotoviti, da bodo te nove ekosheme ustrezno financirane in se bodo izvajale v strateških načrtih.
Technical and financial assistance from existing EU instruments, such as cohesion funds and the European Agricultural Fund for Rural Development (EAFRD), will support the transition.
Pri prehodu bo zagotovljena tehnična in finančna pomoč iz obstoječih instrumentov EU, kot so kohezijski skladi in Evropski kmetijski sklad za razvoj podeželja (EKSRP).
2.3.Stimulating sustainable food processing, wholesale, retail, hospitality and food services practices
2.3.Spodbujanje trajnostne predelave hrane, trgovine na debelo, trgovine na drobno, gostinstva in živilskostoritvenih praks
It will also review the EU school scheme to enhance its contribution to sustainable food consumption and in particular to strengthen educational messages on the importance of healthy nutrition, sustainable food production and reducing food waste.
Poleg tega bo pregledala šolsko shemo EU, da bi okrepila njen prispevek k trajnostni porabi hrane ter zlasti okrepila izobraževalna sporočila o pomenu zdrave prehrane, trajnostne proizvodnje hrane in zmanjšanja količine zavržene hrane.
As the biggest global food importer and exporter, the EU food and drink industry also affects the environmental and social footprint of global trade.
Industrija hrane in pijače v EU kot največja svetovna uvoznica in izvoznica hrane vpliva tudi na okoljske in družbene učinke svetovne trgovine.
Under Horizon Europe, it proposes to spend EUR 10 billion on R&I on food, bioeconomy, natural resources, agriculture, fisheries, aquaculture and the environment as well as the use of digital technologies and nature-based solutions for agri-food.
V okviru programa Obzorje Evropa predlaga 10 milijard EUR za raziskave in inovacije na področju hrane, biogospodarstva, naravnih virov, kmetijstva, ribištva, akvakulture in okolja ter uporabe digitalnih tehnologij in naravnih rešitev za agroživilski sektor.
2.4.Promoting sustainable food consumption and facilitating the shift to healthy, sustainable diets
2.4.Spodbujanje trajnostne porabe hrane ter omogočanje prehoda na zdrave in trajnostne načine prehranjevanja
The food industry and retail sector should show the way by increasing the availability and affordability of healthy, sustainable food options to reduce the overall environmental footprint of the food system.
Živilska industrija in maloprodajni sektor bi morala utreti pot s povečanjem razpoložljivosti in cenovne dostopnosti zdravih in trajnostnih prehranskih možnosti za zmanjšanje splošnega okoljskega odtisa prehranskega sistema.
As part of its approach to food information to consumers and combined with the legislative framework on sustainable food systems, the EU will promote schemes (including an EU sustainable food labelling framework) and lead the work on international sustainability standards and environmental footprint calculation methods in multilateral fora to promote a higher uptake of sustainability standards.
Kot del pristopa k informacijah o živilih za potrošnike in v kombinaciji z zakonodajnim okvirom o trajnostnih prehranskih sistemih bo spodbujala sheme (vključno z okvirom EU za trajnostno označevanje živil) ter na mednarodnih forumih vodila delo v zvezi z mednarodnimi standardi trajnostnosti in metodami za izračun okoljskega odtisa, da spodbudi večjo uporabo standardov trajnostnosti.
The Commission will therefore take action to reduce overall EU sales of antimicrobials for farmed animals and in aquaculture by 50% by 2030.
Komisija bo zato sprejela ukrepe za zmanjšanje skupne prodaje antimikrobikov za rejne živali in živali iz akvakulture v EU za 50 % do leta 2030.
The Farm to Fork Strategy lays down a new approach to ensure that agriculture, fisheries and aquaculture, and the food value chain contribute appropriately to this process.
Strategija „od vil do vilic" določa nov pristop, ki bo zagotovil, da bodo k temu postopku ustrezno prispevali tudi kmetijstvo, ribištvo, akvakultura in prehranska vrednostna veriga.
The EU will apply zero tolerance in the fight against illegal, unreported and unregulated fishing (IUU) and combat overfishing, promote sustainable management of fish and seafood resources and strengthen ocean governance, marine cooperation and coastal management 47 .
EU si bo s politiko ničelne tolerance prizadevala, da bi odpravila nezakoniti, neprijavljeni in neregulirani ribolov ter prelov, spodbujala trajnostno gospodarjenje z ribami in viri morske hrane ter okrepila upravljanje oceanov, pomorsko sodelovanje in upravljanje obalnih območij 47 .
Food packaging plays a key role in the sustainability of food systems.
Živilska embalaža ima ključno vlogo pri trajnostnosti prehranskih sistemov.
In addition, the manufacturing, processing, retailing, packaging and transportation of food make a major contribution to air, soil and water pollution and GHG emissions, and has a profound impact on biodiversity.
Poleg tega proizvodnja, predelava, maloprodaja, pakiranje in prevoz hrane znatno prispevajo k onesnaževanju zraka, tal in vode ter emisijam TGP, prav tako pa močno vplivajo na biotsko raznovrstnost.
The use of chemical pesticides in agriculture contributes to soil, water and air pollution, biodiversity loss and can harm non-target plants, insects, birds, mammals and amphibians.
Uporaba kemičnih pesticidov v kmetijstvu prispeva k onesnaževanju tal, vode in zraka in izgubi biotske raznovrstnosti ter lahko škoduje neciljnim rastlinam, žuželkam, pticam, sesalcem in dvoživkam.
Farmers, fishers and aquaculture producers need to transform their production methods more quickly, and make the best use of nature-based, technological, digital, and space-based solutions to deliver better climate and environmental results, increase climate resilience and reduce and optimise the use of inputs (e.g. pesticides, fertilisers).
Kmetje, ribiči in proizvajalci v akvakulturi morajo hitreje preoblikovati svoje proizvodne metode in čim bolje izkoristiti naravne, tehnološke, digitalne in vesoljske rešitve, da bi zagotovili boljše podnebne in okoljske rezultate, povečali odpornost proti podnebnim spremembam ter zmanjšali in optimizirali uporabo dodatkov (npr. pesticidov, gnojil).
Farms also have the potential to produce biogas from other sources of waste and residues, such as from the food and beverage industry, sewage, wastewater and municipal waste.
Kmetije lahko proizvajajo tudi bioplin iz drugih virov odpadkov in ostankov, kot so živilska industrija in industrija pijač, odpadne vode in komunalni odpadki.
This will be achieved by implementing and enforcing the relevant environmental and climate legislation in full, by identifying with Member States the nutrient load reductions needed to achieve these goals, applying balanced fertilisation and sustainable nutrient management and by managing nitrogen and phosphorus better throughout their lifecycle.
To se bo doseglo z doslednim izvajanjem in izvrševanjem ustrezne okoljske in podnebne zakonodaje, tako da se z državami članicami določi zmanjšanje obremenitve s hranili, ki je potrebno za doseganje teh ciljev, z izvajanjem uravnoteženega gnojenja, trajnostnim upravljanjem hranil ter z boljšim upravljanjem dušika in fosforja skozi njun celotni življenjski cikel.
Knowledge and advice are key to enabling all actors in the food system to become sustainable.
Znanje in svetovanje imata ključno vlogo pri zagotavljanju trajnostnosti vseh akterjev v prehranskem sistemu.
The EU will support the global transition to sustainable agri-food systems, in line with the objectives of this strategy and the SDGs.
EU bo podprla svetovni prehod na trajnostne agroživilske sisteme v skladu s cilji te strategije in cilji trajnostnega razvoja.
To help reduce the environmental and climate impact of animal production, avoid carbon leakage through imports and to support the ongoing transition towards more sustainable livestock farming, the Commission will facilitate the placing on the market of sustainable and innovative feed additives.
Da bi Komisija prispevala k zmanjšanju vpliva živinoreje na okolje in podnebje, preprečila selitev virov ogljika z uvozom in podprla trenutni prehod na bolj trajnostno živinorejo, bo olajšala dajanje na trg trajnostnih in inovativnih krmnih dodatkov.
Drawing on the lessons learned, the Commission will assess the resilience of the food system and develop a contingency plan for ensuring food supply and food security to be put in place in times of crisis.
Na podlagi pridobljenih izkušenj bo ocenila odpornost prehranskega sistema in pripravila načrt izrednih ukrepov za zagotovitev preskrbe s hrano in prehranske varnosti, ki bo vzpostavljen za krizne čase.
IPM will encourage the use of alternative control techniques, such as crop rotation and mechanical weeding, and will be one of the main tools in reducing the use of, and dependency on, chemical pesticides in general, and the use of more hazardous pesticides in particular.
Integrirano varstvo rastlin pred škodljivimi organizmi bo spodbujalo uporabo alternativnih tehnik obvladovanja, kot sta kolobarjenje in mehansko odstranjevanje plevela, in bo eno od glavnih orodij za zmanjšanje uporabe kemičnih pesticidov in odvisnosti od njih na splošno ter zlasti uporabe nevarnejših pesticidov.
It will examine EU rules to reduce the dependency on critical feed materials (e.g. soya grown on deforested land) by fostering EU-grown plant proteins as well as alternative feed materials such as insects, marine feed stocks (e.g. algae) and by-products from the bio-economy (e.g. fish waste) 20 .
Preučila bo pravila EU za zmanjšanje odvisnosti od kritičnih posamičnih krmil (npr. soje, ki se goji na zemljiščih, pridobljenih s krčenjem gozdov) s spodbujanjem rastlinskih beljakovin, pridelanih v EU, ter alternativnih posamičnih krmil, kot so žuželke, staleži morskih krmil (npr. alg) in stranski proizvodi iz biogospodarstva (npr. ribji odpadki) 20 .
As such, better protection of natural ecosystems, coupled with efforts to reduce wildlife trade and consumption, will help to prevent and build up resilience to possible future diseases and pandemics.
Boljše varstvo naravnih ekosistemov bo skupaj s prizadevanji za zmanjšanje trgovine s prostoživečimi živalmi in njihovega uživanja pomagalo preprečiti morebitne prihodnje bolezni in pandemije ter razviti odpornost nanje.
The Commission will take action to scale-up and promote sustainable and socially responsible production methods and circular business models in food processing and retail, including specifically for SMEs, in synergy with the objectives and initiatives put forward under the new CEAP.
Komisija bo sprejela ukrepe za razširitev in spodbujanje trajnostnih in družbeno odgovornih proizvodnih metod in krožnih poslovnih modelov na področju predelave živil in trgovine na drobno, tudi posebej za MSP, v sinergiji s cilji in pobudami, predlaganimi v okviru novega akcijskega načrta za krožno gospodarstvo.
In addition, under the sustainable products initiative announced in the CEAP, it will work on a legislative initiative on re‑use in food services to substitute single-use food packaging and cutlery by re‑usable products.
Poleg tega bo v okviru pobude za trajnostne proizvode, ki je bila napovedana v akcijskem načrtu za krožno gospodarstvo, pripravila zakonodajno pobudo, da se v živilskih storitvah živilska embalaža in jedilni pribor za enkratno uporabo nadomestita s proizvodi za večkratno uporabo.
Through its external policies, including international cooperation and trade policy, the EU will pursue the development of Green Alliances on sustainable food systems with all its partners in bilateral, regional and multilateral fora.
Z zunanjimi politikami, vključno z mednarodnim sodelovanjem in trgovinsko politiko, si bo v okviru dvostranskih, regionalnih in večstranskih forumov prizadevala za sklenitev zelenih zavezništev za trajnostne prehranske sisteme z vsemi partnerji.
The Commission will revise the food contact materials legislation to improve food safety and public health (in particular in reducing the use of hazardous chemicals), support the use of innovative and sustainable packaging solutions using environmentally-friendly, re-usable and recyclable materials, and contribute to food waste reduction.
Komisija bo pregledala zakonodajo o materialih, namenjenih za stik z živili, da bi izboljšala varnost hrane in javno zdravje (zlasti z zmanjšanjem uporabe nevarnih kemikalij), podprla uporabo inovativnih in trajnostnih rešitev za embalažo, pri katerih se uporabljajo okolju prijazni materiali, ki jih je mogoče ponovno uporabiti in reciklirati, ter prispevala k zmanjšanju količine zavržene hrane.
Øensuring food security, nutrition and public health - making sure that everyone has access to sufficient, nutritious, sustainable food that upholds high standards of safety and quality, plant health, and animal health and welfare, while meeting dietary needs and food preferences; and
Øzagotavljanje prehranske varnosti in prehrane ter varovanje javnega zdravja - zagotavljanje, da ima vsakdo dostop do zadostne, hranljive in trajnostne hrane, ki izpolnjuje visoke standarde varnosti in kakovosti, zdravja rastlin ter zdravja in dobrobiti živali, hkrati pa zadovoljuje prehranske potrebe in preference glede hrane, ter
Combined with certification and labelling on the sustainability performance of food products and with targeted incentives, the framework will allow operators to benefit from sustainable practices and progressively raise sustainability standards so as to become the norm for all food products placed on the EU market.
Okvir bo skupaj s certificiranjem in označevanjem trajnostnosti živilskih proizvodov ter ciljno usmerjenimi pobudami omogočil nosilcem dejavnosti, da bodo imeli koristi od svojih trajnostnih praks, in postopoma dvignil standarde trajnosti, da bodo postali standard za vse živilske proizvode, ki se dajo na trg EU.
The Commission will also seek opportunities to facilitate the shift to healthier diets and stimulate product reformulation, including by setting up nutrient profiles to restrict the promotion (via nutrition or health claims) of foods high in fat, sugars and salt.
Komisija si bo prizadevala tudi za olajšanje prehoda na bolj zdravo prehrano in za spodbujanje sprememb sestave proizvodov, vključno z vzpostavitvijo profilov hranil, da bi omejili spodbujanje (prek prehranskih ali zdravstvenih trditev) živil z visoko vsebnostjo maščob, sladkorjev in soli.
The Commission will ensure tailored solutions to help SME food processors and small retail and food service operators to develop new skills and business models, while avoiding additional administrative and cost burdens.
Komisija bo zagotovila prilagojene rešitve za pomoč MSP, ki predelujejo hrano, malim podjetjem, ki se ukvarjajo s prodajo na drobno, in malim nosilcem dejavnosti živilskih storitev pri razvoju novih znanj in spretnosti ter poslovnih modelov, ne da bi to zanje pomenilo dodatno upravno ali stroškovno breme.
Moving to a more plant-based diet with less red and processed meat and with more fruits and vegetables will reduce not only risks of life‑threatening diseases, but also the environmental impact of the food system 35 .
Prehod na bolj rastlinsko prehrano z manj rdečega in predelanega mesa ter več sadja in zelenjave bo zmanjšal tveganje za smrtno nevarne bolezni, pa tudi vpliv prehranskega sistema na okolje 35 .
The EU will also boost cooperation to improve nutrition and to alleviate food insecurity by strengthening resilience of food systems and reducing food waste.
Prav tako bo spodbujala sodelovanje za izboljševanje prehrane in preprečevanje neustrezne prehranske varnosti s krepitvijo odpornosti prehranskih sistemov in zmanjševanjem količine zavržene hrane.
To improve the availability and price of sustainable food and to promote healthy and sustainable diets in institutional catering, the Commission will determine the best way of setting minimum mandatory criteria for sustainable food procurement.
Za izboljšanje razpoložljivosti in cene trajnostne hrane in spodbujanje zdravih in trajnostnih načinov prehranjevanja v obratih javne prehrane v zavodih bo določila najboljši način za določanje minimalnih obveznih meril za trajnostno javno naročanje hrane.
The EU's goals are to reduce the environmental and climate footprint of the EU food system and strengthen its resilience, ensure food security in the face of climate change and biodiversity loss and lead a global transition towards competitive sustainability from farm to fork and tapping into new opportunities.
Cilji EU so zmanjšati okoljski in podnebni odtis prehranskega sistema EU ter okrepiti njegovo odpornost, zagotoviti prehransko varnost v luči podnebnih sprememb in izgube biotske raznovrstnosti, imeti vodilno vlogo pri svetovnem prehodu na konkurenčno trajnostnost od vil do vilic ter izkoristiti nove priložnosti.
It will revise the Sustainable Use of Pesticides Directive, enhance provisions on integrated pest management (IPM) and promote greater use of safe alternative ways of protecting harvests from pests and diseases.
Pregledala bo direktivo o trajnostni rabi pesticidov, okrepila določbe o integriranem varstvu rastlin pred škodljivimi organizmi in spodbujala večjo uporabo varnih alternativnih načinov za zaščito pridelka pred škodljivimi organizmi in boleznimi.
There is an urgent need to reduce dependency on pesticides and antimicrobials, reduce excess fertilisation, increase organic farming, improve animal welfare, and reverse biodiversity loss.
Nujno je treba zmanjšati odvisnost od pesticidov in antimikrobikov ter pretirano uporabo gnojil, povečati delež ekološkega kmetovanja, izboljšati dobrobit živali in obrniti trend izgube biotske raznovrstnosti.
Finally, the Commission will revise marketing standards to provide for the uptake and supply of sustainable agricultural, fisheries and aquaculture products and to reinforce the role of sustainability criteria taking into account the possible impact of these standards on food loss and waste.
Komisija bo tudi pregledala trženjske standarde, da bi spodbudila ponudbo trajnostnih kmetijskih proizvodov, ribiških proizvodov in proizvodov iz akvakulture in povpraševanje po njih ter okrepila vlogo trajnostnih meril, pri čemer bo upoštevala morebitni vpliv teh standardov na izgubo hrane in količino zavržene hrane.
The Commission will lead by example and reinforce sustainability standards in the catering contract for its canteens.
Komisija bo sama dala zgled, tako da bo okrepila standarde trajnostnosti v pogodbi za pripravo in dostavo hrane za svoje menze.
This will ultimately result in a cost reduction for farmers, improve soil management and water quality, reduce the use of fertilisers, pesticides and GHG emissions, improve biodiversity and create a healthier environment for farmers and citizens.
To bo pomagalo zmanjšati stroške kmetov, izboljšati upravljanje tal in kakovost voda, zmanjšati uporabo gnojil in pesticidov ter emisije TGP, izboljšati biotsko raznovrstnost ter ustvariti bolj zdravo okolje za kmete in druge državljane.
Reversing the rise in overweight and obesity rates across the EU by 2030 is critical.
Do leta 2030 je treba obrniti trend povečevanja stopnje prekomerne teže in debelosti po EU.
The Commission will ensure that the strategy is implemented in close coherence with the other elements of the Green Deal, particularly the Biodiversity Strategy for 2030, the new CEAP and the Zero Pollution ambition.
Zagotovila bo, da se bo izvajala v tesni povezavi z drugimi elementi zelenega dogovora, zlasti s strategijo za biotsko raznovrstnost do leta 2030, novim akcijskim načrtom za krožno gospodarstvo in ciljem ničelnega onesnaževanja.
The Commission will seek commitments from food companies and organisations to take concrete actions on health and sustainability, focussing in particular on: reformulating food products in line with guidelines for healthy, sustainable diets; reducing their environmental footprint and energy consumption by becoming more energy efficient; adapting marketing and advertising strategies taking into account the needs of the most vulnerable; ensuring that food price campaigns do not undermine citizens' perception of the value of food; and reducing packaging in line with the new CEAP.
Komisija bo od živilskih podjetij in organizacij zahtevala, da sprejmejo zaveze za konkretne ukrepe na področju zdravja in trajnostnosti, pri čemer se bo osredotočila zlasti na: spremembe sestave živil v skladu s smernicami za zdravo in trajnostno prehrano; zmanjšanje njihovega okoljskega odtisa in porabe energije s tem, da bodo postali energetsko učinkovitejši; prilagoditev trženjskih in oglaševalskih strategij ob upoštevanju potreb najranljivejših; zagotavljanje, da kampanje o cenah hrane ne ogrožajo dojemanja državljanov o vrednosti hrane; zmanjšanje količine embalaže v skladu z novim akcijskim načrtom za krožno gospodarstvo.
A key area of research will relate to microbiome, food from the oceans, urban food systems, as well as increasing the availability and source of alternative proteins such as plant, microbial, marine and insect-based proteins and meat substitutes.
Eno od ključnih raziskovalnih področij se bo nanašalo na mikrobiom, hrano iz oceanov, mestne prehranske sisteme ter povečanje razpoložljivosti in razširitev virov alternativnih beljakovin, kot so beljakovine rastlinskega izvora, beljakovine, ki temeljijo na mikrobih, morskih organizmih in žuželkah, ter mesni nadomestki.
A new Horizon Europe partnership for "Safe and sustainable food systems for people, planet and climate" will put in place an R&I governance mechanism engaging Member States and food systems actors from farm-to-fork, to deliver innovative solutions providing co-benefits for nutrition, quality of food, climate, circularity and communities.
Kot del novega partnerstva v okviru programa Obzorje Evropa za „varne in trajnostne prehranske sisteme za ljudi, planet in podnebje" bo vzpostavljen mehanizem upravljanja na področju raziskav in inovacij, ki bo vključeval države članice in akterje v prehranskih sistemih od vil do vilic, da bi se razvile inovativne rešitve, ki bi prinesle koristi tako za prehrano in kakovost hrane kot za podnebje, krožnost in skupnosti.