natgillin/translations-raw huggingface dataset:
This situation is unprecedented and the food chain faces increasing threats every year with recurring droughts, floods, forest fires, biodiversity loss and new pests.
To stanje je brez primere in prehranska veriga se vsako leto sooča z vse več grožnjami, kot so ponavljajoče se suše, poplave, gozdni požari, izguba biotske raznovrstnosti in novi škodljivi organizmi.
Therefore, efforts to tighten sustainability requirements in the EU food system should be accompanied by policies that help raise standards globally, in order to avoid the externalisation and export of unsustainable practices.
Prizadevanja za zaostritev zahtev glede trajnostnosti prehranskega sistema EU bi morale zato spremljati politike, ki bi pomagale zvišati svetovne standarde, da se preprečita eksternalizacija in izvoz netrajnostnih praks.
This strategy supports the transition by putting the emphasis on new opportunities for citizens and food operators alike.
Ta strategija podpira prehod s poudarkom na novih priložnostih tako za državljane kot za nosilce živilske dejavnosti.
(1) At global level, it is estimated that food and agriculture systems in line with the SDGs would deliver nutritious and affordable food for a growing world population, help restore vital ecosystems and could create new economic value of over EUR 1.8 trillion by 2030.
(1) Na svetovni ravni se ocenjuje, da bi prehranski in kmetijski sistemi v skladu s cilji trajnostnega razvoja zagotovili hranljivo in cenovno dostopno hrano za čedalje številčnejše svetovno prebivalstvo ter pomagali obnoviti ključne ekosisteme, poleg tega pa bi lahko do leta 2030 ustvarili novo gospodarsko vrednost v višini več kot 1,8 bilijona EUR.
While about 20% of the food produced is wasted 7 , obesity is also rising.
Zavrže se okoli 20 % proizvedene hrane 7 , obenem pa je vse več debelosti.
This approach will help to reach the objective of at least 25% of the EU's agricultural land under organic farming by 2030 and a significant increase in organic aquaculture.
Ta pristop bo pomagal doseči cilj, da bi do leta 2030 vsaj 25 % kmetijskih zemljišč v EU izvajalo ekološko kmetovanje, in znatno povišal raven ekološke akvakulture.
2.6.Combating food fraud along the food supply chain
2.6.Preprečevanje goljufij s hrano vzdolž verige preskrbe s hrano
The Farm to Fork Strategy is at the heart of the Green Deal.
Strategija „od vil do vilic" je v središču zelenega dogovora.
The transition to sustainable food systems requires a collective approach involving public authorities at all levels of governance (including cities, rural and coastal communities), private‑sector actors across the food value chain, non-governmental organisations, social partners, academics and citizens.
Za prehod na trajnostne prehranske sisteme bo potreben skupen pristop, ki bo vključeval javne organe na vseh ravneh upravljanja (vključno z mesti, podeželskimi in obalnimi skupnostmi), akterje iz zasebnega sektorja po vsej prehranski vrednostni verigi, nevladne organizacije, socialne partnerje, akademike in državljane.
Most frequently reported concerns relate to antibiotics, hormones and steroids in meat, pesticides, environmental pollutants and food additives.
Najpogosteje sporočeni pomisleki se nanašajo na antibiotike, hormone in steroide v mesu, pesticide, onesnaževala okolja in aditive za živila.
2.1.Ensuring sustainable food production
2.1.Zagotavljanje trajnostne proizvodnje hrane
In addition to quantifying food waste levels, the Commission will investigate food losses at the production stage, and explore ways of preventing them.
Poleg količine zavržene hrane bo preučila tudi izgube hrane v fazi proizvodnje in možnosti za njihovo preprečevanje.
This will promote policy coherence at EU and national level, mainstream sustainability in all food-related policies and strengthen the resilience of food systems.
To bo spodbudilo skladnost politik na ravni EU in nacionalni ravni, vključilo načelo trajnostnosti v vse politike na področju prehrane in okrepilo odpornost prehranskih sistemov.
Finally, to support primary producers in the transition, the Commission envisages clarifying the competition rules for collective initiatives that promote sustainability in supply chains.
Komisija namerava v podporo primarnim proizvajalcem v prehodnem obdobju pojasniti pravila konkurence za kolektivne pobude, ki spodbujajo trajnostnost v dobavnih verigah.
It undermines food safety, fair commercial practices, the resilience of food markets and ultimately the single market.
Poleg tega ogrožajo varnost hrane, poštene poslovne prakse in odpornost živilskih trgov, navsezadnje pa tudi enotni trg.
And the calls for shorter supply chains have intensified during the current outbreak.
Med trenutno pandemijo so se tudi okrepili pozivi h krajšim dobavnim verigam.
The new CAP 22 , which the Commission proposed in June 2018, aims to help farmers to improve their environmental and climate performance through a more results‑oriented model, better use of data and analysis, improved mandatory environmental standards, new voluntary measures and an increased focus on investments into green and digital technologies and practices.
Nova SKP 22 , ki jo je Komisija predlagala junija 2018, naj bi kmetom pomagala izboljšati njihovo okoljsko in podnebno učinkovitost z modelom, bolj usmerjenim na rezultate, boljšo uporabo podatkov in analiz, izboljšanimi obveznimi okoljskimi standardi, novimi prostovoljnimi ukrepi ter večjim poudarkom na naložbah v zelene in digitalne tehnologije in prakse.
The Commission will pay particular attention to addressing the Green Deal targets, and those stemming from this strategy and the Biodiversity Strategy for 2030.
Komisija bo posebno pozornost namenila obravnavi ciljev zelenega dogovora ter ciljev iz te strategije in strategije za biotsko raznovrstnost do leta 2030.
This strategy aims to reward those farmers, fishers and other operators in the food chain who have already undergone the transition to sustainable practices, enable the transition for the others, and create additional opportunities for their businesses.
Cilj te strategije je nagraditi kmete, ribiče in druge nosilce dejavnosti v prehranski verigi, ki so že začeli uporabljati trajnostne prakse, omogočiti, da bodo to lahko storili tudi drugi, ter ustvariti dodatne priložnosti za njihova podjetja.
The Commission will revise the animal welfare legislation, including on animal transport and the slaughter of animals, to align it with the latest scientific evidence, broaden its scope, make it easier to enforce and ultimately ensure a higher level of animal welfare.
Komisija bo pregledala zakonodajo o dobrobiti živali, vključno s prevozom in zakolom živali, da bi jo uskladila z najnovejšimi znanstvenimi dokazi, razširila njeno področje uporabe, poenostavila njeno izvrševanje in zagotovila višjo raven dobrobiti živali.
A shift to a sustainable food system can bring environmental, health and social benefits, offer economic gains and ensure that the recovery from the crisis puts us onto a sustainable path 1 .
Prehod na trajnostni prehranski sistem lahko prinese okoljske, zdravstvene, socialne in gospodarske koristi ter zagotovi, da bomo z okrevanjem po krizi stopili na trajnostno pot 1 .
Strengthening the sustainability of our food systems can help further build the reputation of businesses and products, create shareholder value, improve working conditions, attract employees and investors, and confer competitive advantage, productivity gains and reduced costs for companies 31 .
Krepitev trajnostnosti naših prehranskih sistemov lahko pomaga dodatno povečati ugled podjetij in proizvodov, ustvarjati vrednost za delničarje, izboljšati delovne pogoje, privabiti zaposlene in vlagatelje ter podjetjem zagotoviti konkurenčno prednost, povečanje produktivnosti in zmanjšanje stroškov 31 .
In 2020, the EU framework to facilitate sustainable investments (EU taxonomy 43 ) as well as the renewed strategy on sustainable finance will mobilise the financial sector to invest more sustainably, including in the agriculture and food production sector.
Okvir EU za spodbujanje trajnostnih naložb (taksonomija EU 43 ) in prenovljena strategija za trajnostno financiranje bosta v letu 2020 finančni sektor spodbujala k bolj trajnostnim naložbam, tudi v zvezi s kmetijstvom in proizvodnjo hrane.
Research and innovation (R&I) are key drivers in accelerating the transition to sustainable, healthy and inclusive food systems from primary production to consumption.
Raziskave in inovacije so ključna gonila pospeševanja prehoda na trajnostne, zdrave in vključujoče prehranske sisteme od primarne proizvodnje do porabe.
The Commission will propose legislation to convert its Farm Accountancy Data Network into the Farm Sustainability Data Network with a view to also collect data on the Farm to Fork and Biodiversity Strategies' targets and other sustainability indicators 44 .
Komisija bo predlagala zakonodajo, s katero se bo mreža za zbiranje računovodskih podatkov s kmetijskih gospodarstev spremenila v podatkovno mrežo za trajnostnost kmetij, da bi se zbirali tudi podatki o ciljih strategije „od vil do vilic" in strategije za biotsko raznovrstnost ter drugih kazalnikih trajnostnosti 44 .
Based on public consultations, on the identification of the environmental, social and economic impacts, and on analyses of how small and medium size enterprises (SMEs) are affected and innovation fostered or hindered, impact assessments will contribute to making efficient policy choices at minimum costs, in line with the objectives of the Green Deal.
Na podlagi javnih posvetovanj, opredelitve okoljskih, socialnih in gospodarskih učinkov ter analize o tem, kako so prizadeta mala in srednja podjetja (MSP) ter kaj spodbuja ali ovira inovacije, bodo ocene učinka v skladu s cilji zelenega dogovora prispevale k učinkoviti izbiri politike z minimalnimi stroški.
Better animal welfare improves animal health and food quality, reduces the need for medication and can help preserve biodiversity.
Boljša dobrobit živali izboljšuje njihovo zdravje in kakovost hrane, zmanjšuje potrebo po zdravilih in lahko pomaga ohranjati biotsko raznovrstnost.
2.5.Reducing food loss and waste
2.5.Zmanjšanje izgube hrane in količine zavržene hrane
The excess of nutrients (especially nitrogen and phosphorus) in the environment, stemming from excess use and the fact that not all nutrients used in agriculture are effectively absorbed by plants, is another major source of air, soil and water pollution and climate impacts 15 .
Presežek hranil (zlasti dušika in fosforja) v okolju, ki je posledica prekomerne uporabe in dejstva, da rastline ne vsrkajo vseh hranilnih snovi, ki se uporabljajo v kmetijstvu, je še en pomemben vir onesnaževanja zraka, tal in vode ter vplivov na podnebje 15 .
Farmed fish and seafood generate a lower carbon footprint than animal production on land.
Pri gojenju rib in morske hrane je ogljični odtis manjši kot pri reji živali na kopnem.
This is an opportunity for farmers, fishers and aquaculture producers, as well as food processors and food services.
To je priložnost za kmete, ribiče in proizvajalce v akvakulturi, pa tudi za predelovalce hrane in ponudnike storitev v zvezi s prehrano.
In addition, the European Regional Development Fund will invest, through smart specialisation, in innovation and collaboration along the food value chains.
Poleg tega bo Evropski sklad za regionalni razvoj s pametno specializacijo vlagal v inovacije in sodelovanje vzdolž prehranskih vrednostnih verig.
The Commission will also consider options for animal welfare labelling to better transmit value through the food chain.
Komisija bo preučila tudi možnosti za označevanje ravni dobrobiti živali, da bi se njena vrednost bolje prenašala v prehranski verigi.
Tackling food loss and waste is key to achieving sustainability 37 .
Zmanjšanje izgube hrane in količine zavržene hrane je ključnega pomena za dosego trajnostnosti 37 .
The Farm to Fork Strategy is a new comprehensive approach to how Europeans value food sustainability.
Strategija „od vil do vilic" je nov celovit pristop, ki kaže, v kolikšni meri Evropejci cenijo prehransko trajnostnost.
This is the result of years of EU policymaking to protect human, animal and plant health, and of the efforts of farmers, fishers and aquaculture producers.
To je rezultat dolgoletnega oblikovanja politik EU, usmerjenega v varovanje zdravja ljudi, živali in rastlin, ter prizadevanj kmetov, ribičev, in proizvajalcev v akvakulturi.
While in the EU, average intakes of energy, red meat 33 , sugars, salt and fats continue to exceed recommendations, consumption of whole-grain cereals, fruit and vegetables, legumes and nuts is insufficient 34 .
V EU povprečen vnos energije, rdečega mesa 33 , sladkorjev, soli in maščob še naprej presega priporočila, količina zaužitih polnozrnatih žit, sadja in zelenjave, stročnic in oreškov pa je nezadostna 34 .
Reducing food waste brings savings for consumers and operators, and the recovery and redistribution of surplus food that would otherwise be wasted has an important social dimension.
Zmanjšanje količine zavržene hrane pomeni prihranke za potrošnike in nosilce dejavnosti, zbiranje in prerazdeljevanje presežne hrane, ki bi se sicer zavrgla, pa imata pomembno socialno razsežnost.
For example, advanced bio-refineries that produce bio-fertilisers, protein feed, bioenergy, and bio-chemicals offer opportunities for the transition to a climate-neutral European economy and the creation of new jobs in primary production.
Na primer, napredne biorafinerije, ki proizvajajo biognojila, beljakovinsko krmo, bioenergijo in biokemikalije, ponujajo možnosti za prehod na podnebno nevtralno evropsko gospodarstvo in ustvarjanje novih delovnih mest v primarni proizvodnji.
Access to fast broadband internet will also enable mainstreaming precision farming and use of artificial intelligence.
Poleg tega bo dostop do hitrega širokopasovnega interneta prispeval k splošni uporabi preciznega kmetovanja in umetne inteligence.
The Commission will take measures to facilitate the registration of seed varieties, including for organic farming, and to ensure easier market access for traditional and locally-adapted varieties.
Komisija bo sprejela ukrepe, da bi olajšala registracijo sort semen, tudi za ekološko kmetovanje, ter tradicionalnim in lokalno prilagojenim sortam zagotovila lažji dostop do trga.
The sustainability challenge calls for measures to protect plants better from emerging pests and diseases, and for innovation.
Načelo trajnostnosti zahteva ukrepe za boljše varstvo rastlin pred porajajočimi se škodljivimi organizmi in boleznimi ter za inovacije.
(47) Through the Regional Fisheries Management Organisations, Sustainable Fisheries Partnership Agreements and our cooperation with third countries on IUU and on sustainable value chains in fisheries and aquaculture; cooperation is particularly relevant with countries affected by climate change.
(47) Prek regionalnih organizacij za upravljanje ribištva, sporazumov o partnerstvu o trajnostnem ribištvu ter sodelovanja s tretjimi državami na področju nezakonitega, neprijavljenega in nereguliranega ribolova ter trajnostnih vrednostnih verig v ribištvu in akvakulturi; sodelovanje je zlasti pomembno, ko gre za države, prizadete zaradi podnebnih sprememb.
The market for organic food is set to continue growing and organic farming needs to be further promoted.
Trg ekološke hrane bo še naprej rasel in tudi ekološko kmetovanje bo treba še naprej spodbujati.
The new ‘eco-schemes' will offer a major stream of funding to boost sustainable practices, such as precision agriculture, agro-ecology (including organic farming), carbon farming and agro-forestry.
Nove „ekosheme" bodo ponudile pomemben tok financiranja za spodbujanje trajnostnih praks, kot so precizno kmetijstvo, agroekologija (vključno z ekološkim kmetovanjem), sekvestracija ogljika v kmetijske površine in kmetijsko gozdarstvo.
Climate change and biodiversity loss constitute imminent and lasting threats to food security and livelihoods.
Podnebne spremembe in izguba biotske raznovrstnosti pomenijo že prisotne in trajne grožnje prehranski varnosti in preživetju.
The Commission will scale up its fight against food fraud to achieve a level playing field for operators and strengthen the powers of control and enforcement authorities.
Komisija bo okrepila boj proti goljufijam s hrano, da bi zagotovila enake konkurenčne pogoje za nosilce dejavnosti, ter razširila pooblastila nadzornih in izvršilnih organov.
The Commission will take additional action to reduce the overall use and risk of chemical pesticides by 50% and the use of more hazardous pesticides 13 by 50% by 2030.
Komisija bo sprejela dodatne ukrepe za zmanjšanje splošne uporabe kemičnih pesticidov in njihovega tveganja za 50 % ter za zmanjšanje uporabe nevarnejših pesticidov 13 za 50 % do leta 2030.
The Commission will also examine ways to harmonise voluntary green claims and to create a sustainable labelling framework that covers, in synergy with other relevant initiatives, the nutritional, climate, environmental and social aspects of food products.
Poleg tega bo preučila načine za uskladitev prostovoljnih zelenih trditev in oblikovanje trajnostnega okvira za označevanje, ki bo v sinergiji z drugimi ustreznimi pobudami zajemal prehranske, podnebne, okoljske in socialne vidike živilskih proizvodov.
(46) E.g. the Development Smart Innovation through Research in Agriculture (DESIRA) initiative.
(46) Npr. pobuda DeSIRA (razvoj in pametne inovacije z raziskavami v kmetijstvu).
2.2.Ensuring food security
2.2.Zagotavljanje prehranske varnosti
(45) Commission Communication "Working together to strengthen human capital, employability and competitiveness", COM/2016/0381 final
(45) Sporočilo Komisije „Z roko v roki za večji človeški kapital, zaposljivost in konkurenčnost" (COM(2016) 381 final).
It will provide guidance to retailers, food processors and food service providers on best practices on sustainability.
Pripravila bo smernice za trgovce na drobno, predelovalce hrane in ponudnike storitev v zvezi s prehrano o dobrih praksah na področju trajnostnosti.
The Commission will also explore new ways to provide information to consumers through other means including digital, to improve the accessibility of food information in particular for visually impaired persons.
Preučila bo tudi nove načine zagotavljanja informacij potrošnikom z drugimi sredstvi, vključno digitalnimi, da bi izboljšala dostopnost informacij o živilih, zlasti za slepe in slabovidne.
Through EU budget guarantees, the InvestEU Fund 41 will foster investment in the agro-food sector by de-risking investments by European corporations and facilitating access to finance for SMEs and mid-cap 42 companies.
Sklad InvestEU 41 bo prek proračunskih jamstev EU spodbujal naložbe v agroživilski sektor, tako da bo zmanjšal tveganja za naložbe evropskih podjetij ter olajšal dostop do financiranja za MSP in podjetja s srednje veliko tržno kapitalizacijo 42 .
The EU will strive to promote international standards in the relevant international bodies and encourage the production of agri-food products complying with high safety and sustainability standards, and will support small-scale farmers in meeting these standards and in accessing markets.
EU si bo prizadevala za promocijo mednarodnih standardov v ustreznih mednarodnih organih in spodbujanje proizvodnje agroživilskih proizvodov v skladu z visokimi standardi varnosti in trajnostnosti, poleg tega pa bo podpirala male kmete pri izpolnjevanju navedenih standardov in dostopanju do trgov.
New knowledge and innovations will also scale up agro-ecological approaches in primary production through a dedicated partnership on agro-ecology living laboratories.
Z novim znanjem in inovacijami se bodo prek namenskega partnerstva za agroekološke žive laboratorije razširili agroekološki pristopi v primarni proizvodnji.
To empower consumers to make informed, healthy and sustainable food choices, the Commission will propose harmonised mandatory front-of-pack nutrition labelling and will consider to propose the extension of mandatory origin or provenance indications to certain products, while fully taking into account impacts on the single market.
Da bi potrošnikom omogočila informirano, zdravo in trajnostno izbiro hrane, bo Komisija predlagala usklajeno obvezno označevanje hranilne vrednosti na sprednji strani embalaže in razmislila o razširitvi obveznega navajanja izvora ali porekla na nekatere dodatne proizvode, pri tem pa v celoti upoštevala učinke na enotni trg.
The EU will promote the global transition to sustainable food systems in international standard setting bodies, relevant multilateral fora and international events, including the fifteenth meeting of the Conference of the Parties to the UN Convention on Biological Diversity, the Nutrition for Growth Summit and the UN Food Systems Summit in 2021, in all of which it will seek ambitious policy outcomes.
EU bo spodbujala svetovni prehod na trajnostne prehranske sisteme v mednarodnih organih za določanje standardov, na ustreznih večstranskih forumih in mednarodnih dogodkih, med drugim na petnajstem zasedanju konference pogodbenic Konvencije ZN o biološki raznovrstnosti, na vrhu o prehrani za rast ter na vrhu ZN o prehranskih sistemih leta 2021, pri čemer si bo na vseh prizadevala za ambiciozne politične rezultate.
It will also help farmers and fishers to strengthen their position in the supply chain and to capture a fair share of the added value of sustainable production by encouraging the possibilities for cooperation within the common market organisations for agricultural products 28 and fishery and aquaculture products 29 .
Kmetom in ribičem bo pomagala okrepiti njihov položaj v dobavni verigi in doseči pravičen delež dodane vrednosti trajnostne proizvodnje s spodbujanjem možnosti za sodelovanje v okviru skupne ureditve trgov kmetijskih proizvodov 28 ter ribiških proizvodov in proizvodov iz akvakulture 29 .
The Commission is committed to halving per capita food waste at retail and consumer levels by 2030 (SDG Target 12.3).
Komisija je zavezana zmanjšanju količine zavržene hrane na prebivalca na ravni prodaje na drobno in na ravni potrošnikov za polovico do leta 2030 (cilj trajnostnega razvoja 12.3).
The capacity of Member States to ensure this must be carefully assessed in the Strategic Plans and monitored throughout implementation.
V strateških načrtih je treba skrbno oceniti zmogljivost držav članic, da to zagotovijo, in jo med izvajanjem spremljati.
The Commission will develop with Member States an integrated nutrient management action plan to address nutrient pollution at source and increase the sustainability of the livestock sector.
Komisija bo z državami članicami pripravila celoviti akcijski načrt upravljanja hranil za obravnavanje onesnaženja hranil pri viru in za povečanje trajnostnosti živinorejskega sektorja.
Øpreserving the affordability of food, while generating fairer economic returns in the supply chain, so that ultimately the most sustainable food also becomes the most affordable, fostering the competitiveness of the EU supply sector, promoting fair trade, creating new business opportunities, while ensuring integrity of the single market and occupational health and safety.
Øohranjanje cenovne dostopnosti hrane ob hkratnem ustvarjanju pravičnejših gospodarskih donosov v dobavni verigi za zagotovitev, da najbolj trajnostna hrana na koncu postane tudi cenovno najbolj dostopna, spodbujanje konkurenčnosti dobavnega sektorja EU, spodbujanje pravične trgovine in ustvarjanje novih poslovnih priložnosti ob zagotavljanju celovitosti enotnega trga ter varnosti in zdravja pri delu.
It maps a new, sustainable and inclusive growth strategy to boost the economy, improve people's health and quality of life, care for nature, and leave no one behind.
V njem je predstavljena nova, trajnostna in vključujoča strategija za rast, katere cilji so spodbuditi gospodarstvo, izboljšati zdravje in kakovost življenja ljudi ter poskrbeti za naravo in za to, da nihče ne bo prezrt.