natgillin/translations-raw huggingface dataset:
The main part, about 5,000 units, reared poultry.
Največ, okrog 5.000 teh enot je redilo perutnino.
Pigs were reared by about 2,000 units, rabbits by about 1,300 units.
Prašiče je redilo okrog 2.000 enot, kunce in zajce okrog 1.300 enot.
Other kinds of animals like goats, cattle, sheep and bees were reared by between 200 and 400 units.
Preostale vrste živali, kot so koze, govedo, ovce, čebele, je redilo od 200 do 400 gospodinjstev.
The most unusual rearing animals were pheasants and partridges, fallow deer, deer and horses, which were reared by fewer than 10 units.
Najmanj običajne vrste živali so bili fazani in jerebice, damjaki in jeleni ter konji, in sicer jih je redilo manj kot 10 gospodinjstev.
The average number of animals reared by small agricultural units is presented in Chart 4.
Povprečno število živali na gospodinjstvo med tistimi, ki so redila posamezno vrsto živali, je prikazano v sliki 4.
Closely connected to the breeding of animals was the production of animal products, which were mainly consumed by their own households.
Z rejo živali je povezana tudi prireja živalskih proizvodov; te so manjše kmetijske enote večinoma porabile v svojem gospodinjstvu.
The average production of animal products by small agricultural units is presented in Chart 5.
Povprečna prireja živalskih proizvodov na manjših kmetijskih enotah je prikazana v sliki 5.
Small units produced 667 hl of cow milk or about 1,200 l per unit as well as 185 hl of goat milk or about 200 l per unit.
Gospodinjstva so priredila 667 hl kravjega mleka oz. okrog 1.200 l kravjega mleka na posamezno manjšo kmetijsko enoto in 185 hl kozjega mleka oz. okrog 200 l na enoto.
Questions on the number of persons performing agricultural work and on the average number of working hours were asked, convering the period from May to October and from November to April.
Vprašanji o številu oseb, ki so opravljale kmetijska dela, in o povprečnem številu delovnih ur so se nanašala za obdobje od maja do oktobra ter od novembra do aprila.
In the period from May to October, in small units on average almost 11 hours were used for production activities.
V obdobju od maja do oktobra je bilo na manjših kmetijskih enotah porabljenih za kmetijska opravila v povprečju skoraj 11 ur na teden.
In the period of November to April the employment of persons decreased by 30%; agricultural activities were performed on average 6 hours per week per person.
V obdobju od novembra do aprila se je število oseb, vključenih v kmetijska opravila, znižalo za 30 %, s kmetijsko pridelavo pa so se v tem obdobju v povprečju ukvarjale 6 ur na teden.
Income sources of small agricultural units According to the methodological requirement the project included the units performing the substantial agricultural activity.
Dohodkovni viri manjših kmetijskih enot Po metodologiji naj bi bile v projekt vključene tiste manjše kmetijske enote, ki se ukvarjajo s kmetijsko pridelavo iz ekonomskih razlogov.
For that reason the questionnaire comprised also the question on additional income sources of the household.
Zaradi tega je bilo v vprašalnik vključeno tudi vprašanje o dodatnih dohodkovnih virih gospodinjstva.
Specific households could have several different kinds of income sources.
Posamezno gospodinjstvo ima lahko več dohodkovnih virov.
The most, 16,699 households, declared pension as an income source, almost 10,000 households declared income from paid employment, more than 2,500 households got social receipts, and about 250 units had other kinds of incomes.
Največ, kar 16.699 gospodinjstev je odgovorilo, da je vir njihovega dohodka pokojnina, skoraj 10.000 enot je imela dohodek iz zaposlitve, več kot 2.500 enot je prejemalo socialne prejemke, okrog 250 enot pa je imelo druge vrste dohodkov.
Every small agricultural unit had on disposal besides agricultural land on average also about 70 ares of forests.
Vsaka manjša kmetijska enota je poleg kmetijskih zemljišč razpolagala še s povprečno 70 ari gozda.
In 2006 only 20% of units were cutting down trees.
V letu 2006 je svojih gozdovih posekalo les le okrog 20 % teh enot.
The units engaged in the cutting down of trees on average cut down 13 m3 of firewood and 43 m3 of saw logs.
Enote, ki so sekale, so v povprečju posekale 13 m3 drv in 43 m3 hlodovine.
Firewood was mainly used for the heating of households, while saw logs were mainly sold.
Drva so večinoma porabili za lastno kurjavo, hlodovino pa so večinoma prodali.
PRODUCTION VALUE OF SMALL AGRICULTURAL UNITS The goal of the project was to calculate the production value of small agricultural units and compare this figure to the value of agricultural production.
VREDNOST KMETIJSKE PROIZVODNJE NA MANJŠIH KMETIJSKIH ENOTAHCilj projekta je bil izračun deleža vrednosti kmetijske proizvodnje na manjših kmetijskih enotah v primerjavi s celotno kmetijsko proizvodnjo.
The evaluation process is described in the methodological explanations.
Potek izračuna je opisan v metodoloških pojasnilih.
The production value of small agricultural units in 2006 amounted to EUR 10 million.
Vrednost kmetijske proizvodnje na manjših kmetijskih enotah je v letu 2006 znašala 10 mio.
The goal of the project was to calculate the production value of small agricultural units and to make the comparison of the indicators with those for the agricultural activity.
Končni cilj projekta sta bila izračun vrednosti kmetijske proizvodnje na manjših kmetijskih enotah in primerjava teh kazalnikov s kazalniki za kmetijsko dejavnost.
In 2006 there were in Slovenia 22,409 small agricultural units or 29% when compared with the number of agricultural holdings according to the 2005 Farm Structure Survey data.
V letu 2006 je bilo v Sloveniji 22.409 manjših kmetijskih enot oz. 29 % v primerjavi s številom kmetijskih gospodarstev po podatkih strukturnega raziskovanja 2005.
Small agricultural units had on disposal 2,722 ha of utilised agricultural land, which is 0.6% in comparison with the utilised agricultural land of agricultural holdings.
Manjše kmetijske enote so razpolagale z 2.722 ha kmetijskih zemljišč, kar pomeni 0,6 % v primerjavi s površino kmetijskih zemljišč kmetijskih gospodarstev.
Small units had on average more than 12 ares of utilised agricultural land, of which almost 4 ares of arable land and more than 8 ares of land under permanent crops of orchards, vineyards and olive groves.
Manjša kmetijska enota je imela v povprečju dobrih 12 a kmetijskih zemljišč v uporabi, od tega skoraj 4 a njiv in vrtov ter nekaj več kot 8 a sadovnjakov, vinogradov in oljčnikov.
In the agricultural production process there were involved 5,015 AWU in small units or almost 6% in comparison with the employment on agricultural holdings.
V kmetijsko proizvodnjo na manjših kmetijskih enotah je bilo vključenih 5.015 PDM oz. skoraj 6 % v primerjavi z zaposlenostjo v kmetijskih gospodarstvih.
The average annual production value per AWU was about EUR 2,000 in small units or about 17% of average production value per AWU in agricultural holdings.
Povprečna vrednost proizvodnje na PDM je znašala skoraj 2.000 evrov, kar je v primerjavi s kmetijskimi gospodarstvi skoraj 17 %.
Definitions Basic area is the area used on the reference date for a certain type of crop.
Definicije Osnovna površina je površina, ki je na kritični datum namenjena za pridelavo posamezne kulture.
Production area is the area used at the moment of the survey for cultivating certain plants, i.e. area from which a certain crop has already been harvested and area that will be sown or planted with a certain crop - multiple use of area for producing the same crop in the observation period.
Pridelovalna površina je površina, na kateri na kritični datum raste določena kultura, površina, s katere je določena kultura že pospravljena, in površina, ki bo z določeno kulturo še posejana ali posajena - prikazuje večkratno rabo površine za pridelovanje iste kulture v opazovanem obdobju.
Only the basic definitions of agricultural statistics concerning the area are stated.
Navedeni sta samo osnovni definiciji kmetijskih statistik, ki se nanašata na površino.
All other definitions used in the text and not particularly specified are harmonized with the definitions of agricultural statistics.
Vse preostale definicije, ki so uporabljene v besedilu in niso posebej opredeljene, so skladne z definicijami kmetijskih statistik.
Production of agricultural products The evaluation of production of small agricultural units is in line with the evaluation of agricultural production of agricultural holdings.
Proizvodnja Vrednotenje kmetijske proizvodnje na manjših kmetijskih enotah je usklajeno z vrednotenjem kmetijske proizvodnje kmetijskih gospodarstev.
The production of agricultural products in small agricultural units equals the value of crop production, animal rearing and production of animal products, following the principle of evaluation of production in economic accounts for agriculture, quantities multiplied by the price for each agricultural product.
Vrednost proizvodnje kmetijskih pridelkov na manjših kmetijskih enotah je enaka vrednosti rastlinske pridelave ter prireje živali in živalskih proizvodov po načelu vrednotenja proizvodnje v ekonomskih računih za kmetijstvo, to pomeni količina krat cena za vsak posamezen proizvod.
Consumption of agricultural products Small agricultural units were asked to answer the questions on consumption of products.
Poraba kmetijskih pridelkov Manjše kmetijske enote so odgovarjale na vprašanje o porabi pridelkov.
Production quantities of the products were divided into percentages of own food consumption, sales and other uses of products.
Proizvodne količine posameznih pridelkov so bile razdeljene po odstotkih na porabo doma za prehrano ljudi, prodajo in ostalo.
Supply balance sheets are standardized information Supply balance sheets of agricultural products are standardized information for a certain period on supply and demand for an agricultural product or group of products that relate to the country as a whole.
Bilance so standardizirane informacije Bilance proizvodnje in potrošnje kmetijskih proizvodov so standardizirane informacije o ponudbi in povpraševanju za določen kmetijski pridelek ali skupino pridelkov za določeno časovno obdobje in se nanašajo na državo kot celoto.
They enable the comparison between the available product or group of products and the products consumed in a given area in the reference period.
Z njimi primerjamo na določenem območju v določenem referenčnem obdobju razpoložljivi proizvod ali skupino proizvodov s porabljenimi.
The main purpose of their compilation is to monitor the market trends, structure and development of individual markets for agricultural products, compilation of economic accounts for agriculture and the calculations of weights for monitoring the price developments in agriculture.
Glavni namen njihove izdelave je spremljanje tržnih gibanj, strukture in razvoja posameznih trgov kmetijskih proizvodov, izdelava ekonomskih računov za kmetijstvo ter izračun uteži za spremljanje gibanja cen v kmetijstvu.
In the EU the supply balance sheets are important information basis in the regulation of individual agricultural markets and they provide information for the agricultural policy decisions.
V EU so bilance pomembna informacijska podlaga pri urejanju posameznih kmetijskih trgov in zagotavljajo informacije za oblikovanje agrarnopolitičnih odločitev.
In the first priority area the balance sheets for cereals, potatoes, sugar beets, sugar, honey, vegetables, meat, eggs, dairy products, rice and wine have been classified.
V prvi prioritetni sklop so bile uvrščene bilance žit, krompirja, sladkorne pese, sladkorja, medu, zelenjave, mesa, jajc, mlečnih izdelkov, riža in vina.
Most of these have already been prepared.
Večina teh se že pripravlja.
The balance sheets for vegetable fats (rape seed oil), oil seeds and protein products, certain types of potatoes, dried pulses, certain types of vegetables and fruits, olives and processed fats and oils have been classified in the second priority area.
V drugi prioritetni sklop spadajo bilance rastlinskih maščob (iz oljne repice), oljnih semen in beljakovinskih izdelkov, posameznih vrst krompirja, suhih stročnic, posameznih vrst zelenjave in sadja, oliv ter pripravljenih maščob in olj.
These balances should be compiled in the future.
Te bilance naj bi se začele pripravljati v prihodnosti.
Availability of balance sheet data The supply balance sheets for the period from 2000 on are available on the SORS website.
Dostop do podatkov o bilancah Podatki o bilancah od leta 2000 so na voljo na spletnih straneh SURS.
The balance sheets are published twice a year - the provisional and the final calendar and market balances - relative to the reference period to which they relate.
Dvakrat letno se objavljajo bilance - začasne in končne koledarske ter tržne bilance - glede na referenčno obdobje, na katero se nanašajo.
On the SORS website balance sheets for the 2000-2009 period are published.
Na spletnih straneh SURS so objavljene posamezne bilance za obdobje 2000-2009.
All the displayed balance sheets are compiled for the calendar year, except the balance sheet for wine, which is compiled for the production (marketing) year and is not compiled for the calendar year.
Vse prikazane bilance so izdelane na osnovi koledarskega leta, razen bilance za vino, ki je izdelana za proizvodno (tržno) leto, in se za koledarsko leto ne izdeluje.
Throughout this period, wine consumption per capita fell; in the 2008/09 market year the average Slovene drank 37 litres of wine, of which 26 litres of white wines.
V celotnem opazovanem obdobju je potrošnja vina na prebivalca upadala; v tržnem letu 2008/09 je prebivalec Slovenije popil povprečno 37 litrov vina, od tega 26 litrov belih vin.
In 2000-2009 domestic cereal production varied considerably Production of cereals varied considerably in Slovenia in the 2000-2009 period.
V letih 2000-2009 je pridelava žit v Sloveniji nihala Pridelava žit v Sloveniji je v obdobju med 2000 in 2009 precej nihala.
The highest amounts of harvested cereals were recorded in 2002, 2005 and 2008, when the total production amounted to around 600,000 tons.
Največje količine žit so bile pridelane v letih 2002, 2005 in 2008, in sicer se je takrat skupna pridelava gibala okrog 600.000 ton.
In the years between, the production of cereals was lower.
V vmesnih letih je bila pridelava žit manjša.
Slovenia produces the most maize for grain.
Od žit pridelamo v Sloveniji največ koruze v zrnju in navadne pšenice.
In 2009, the production amounted to 302,000 tons, almost 57% of total production, and wheat, 137,000 tons.
Koruze v zrnju smo v letu 2009 pridelali 302.000 ton, to je skoraj 57 % celotne pridelave žit, navadne pšenice pa 137.000 ton.
According to the yield, barley and oats followed.
Po količini pridelka sta sledila ječmen in oves.
Production of the individual types of cereals varied similarly to the total production of cereals during the period.
Pridelava posameznih vrst žit je v opazovanem obdobju nihala, in sicer približno tako kot skupna pridelava žit.
Between 2000 and 2009, the production of triticale and barley increased the most.
Od 2000 do 2009 se je najbolj povečala pridelava tritikale in ječmena.
Domestic use of cereals exceeded domestic production In the whole period the domestic useexceeded the domestic production.
Domača potrošnja žit večja od domače pridelave žit Domača potrošnja žit je v vsem obdobju močno presegala domačo pridelavo žit.
Throughout the period, the consumption of wheat was around 260,000 tons, representing around a quarter of total domestic use.
Potrošnja navadne pšenice se je v celotnem opazovanem obdobju gibala okrog 260.000 ton, in to je predstavljalo okrog četrtino skupne potrošnje žit.
Durum wheat, triticale and rye and meslin followed in terms of the quantity.
Po količini potrošnje so sledile še trda pšenica, tritikala in rž ter soržica.
The vast majority of the human consumption of cereals was represented by wheat, which accounted for about 80%, the rest, approximately 50,000 tons, was represented by other cereals.
Veliko večino za hrano potrošenih žit je predstavljala pšenica, okrog 80 %, preostali del, približno 50.000 ton, pa so predstavljala druga žita.
Most of the consumed wheat and durum wheat, rye, meslin and other cereals (buckwheat, millet) was used for human consumption.
Večina potrošene navadne in trde pšenice, rži in soržice ter drugih žit (ajda, proso) se je porabila za prehrambne namene.
Domestic use of meat influences the self-sufficiency of Slovenia All domestic use has been used for human consumption.
Domača potrošnja mesa vpliva na samooskrbo Slovenije Vsa domača potrošnja mesa je bila namenjena za prehrano.
Throughout the period it exceeded the indigenous production, therefore Slovenia was not fully self-sufficient as regards meat.
V opazovanem vsem obdobju je presegala domačo prirejo, zato Slovenija z mesom ni bila v celoti samooskrbna.
With a share of over 40% over the whole period we consumed the most of pig meat in Slovenia, which is on average about 80,000 tons.
Z deležem nad 40 % ali v povprečju okrog 80.000 ton v celotnem opazovanem obdobju smo v Sloveniji doma potrošili največ prašičjega mesa.
Average annual consumption of meat per capita below 100 kg The average resident consumed in one year of the observed period more than 90 kg of meat, mostly pork, about 40 kg. The second largest consumption of meat per capita is typical for poultry meat, which was during the whole period around 25 kg; in 2009 it amounted to 28 kg per capita.
Na leto potrošimo povprečno blizu 100 kg mesa na prebivalca V Sloveniji smo v opazovanem obdobju potrošili v enem letu povprečno nad 90 kg mesa na prebivalca, od tega največ prašičjega mesa, okrog 40 kg; na drugem mestu je bila perutnina; te smo v celotnem obdobju porabili na leto povprečno okrog 25 kg, leta 2009 pa povprečno 28 kg na prebivalca.
Total annual egg production in the 2000-2009 period around 20,000 tons Egg production in Slovenia is represented by the production of hatching eggs and other (table) eggs.
Celotna proizvodnja jajc v obdobju 2000-2009 okrog 20.000 ton letno Proizvodnjo jajc v Sloveniji predstavljata proizvodnja valilnih ter proizvodnja drugih jajc oz. jajc za prehrano.
The share of other eggs in the total production was slightly declining from 2001 on, and after 2005 it has began to rise slightly again.
Delež proizvodnje drugih jajc od skupne proizvodnje je od leta 2001 nekoliko upadal, po letu 2005 pa je znova začel nekoliko naraščati.
The highest share of production of other eggs has been recorded in 2000 (92%); later on the production decreased and in 2005 with 11,000 tons represented 77%.
Najvišji delež je proizvodnja drugih jajc dosegla leta 2000 z 92 %, nato se je zmanjševala in leta 2005 je z 11.000 tonami predstavljala 77 % celotne proizvodnje jajc.
Domestic use of eggs slightly exceeded the production Domestic use of eggs slightly exceeded the production throughout the entire period.
Domača potrošnja jajc nekoliko presegala domačo proizvodnjo jajc Domača potrošnja jajc je skoraj v celotnem obdobju nekoliko presegala domačo proizvodnjo jajc.
About 90% of total domestic use accounted for consumption of other eggs.
Okrog 90 % celotne potrošnje je predstavljala potrošnja drugih jajc.
From 2005 on this share has risen slightly, but the share of domestic use of hatching eggs has slightly declined.
Od 2005 dalje je ta delež nekoliko naraščal, delež potrošnje valilnih jajc pa je sorazmerno nekoliko upadal.
The vast majority of eggs are used for human consumption.
Velika večina jajc se porabi za prehrano.
In addition to production on farms, the production of vegetables includes the production in kitchen gardens The production of vegetables in addition to production on farms includes the production in kitchen gardens, intended for self-supply as well.
Proizvodnja zelenjave vključuje poleg pridelave na kmetijskih gospodarstvih tudi pridelavo na hišnih vrtovih Proizvodnja zelenjave vključuje poleg pridelave na kmetijskih gospodarstvih tudi pridelavo na hišnih vrtovih, namenjeno samooskrbi.
It includes yield harvested in the calendar year that represents the beginning of the reference period.
Vključuje pridelek, pospravljen v koledarskem letu, v katerem se začne referenčno obdobje.
Consumption is estimated on the basis of area sown and average consumption per hectare, but the human consumption includes vegetables in all forms.
Potrošnja se ocenjuje na osnovi posajenih površin in povprečne potrošnje na hektar, potrošnja za prehrano pa vključuje zelenjavo v vseh oblikah.
In Slovenia the simplified balance of the total vegetables, not by type of vegetables, is compiled.
V Sloveniji se pripravlja poenostavljena bilanca za zelenjavo skupaj, ne pa po posameznih vrstah zelenjave.
Over 100 kg of vegetables per capita per year An average citizen consumes more than 100 kg of vegetables per year.
Več kot 100 kg zelenjave na prebivalca na leto Prebivalec potroši na leto v povprečju več kot 100 kg zelenjave.
Rate of self-sufficiency in the balance sheet for vegetables below 40% Of all the compiled supply balance sheets, the lowest rate of self- sufficiency has been recorded in the balance sheet for vegetables.
Stopnja samoskrbe z zelenjavo pod 40 % Izmed vseh doslej izdelanih bilanc je v opazovanem obdobju izkazovala najnižjo stopnjo samooskrbe bilanca zelenjave.
The highest rate of self-sufficiency was characteristic of 2005 (almost 45%) but on average was above 35% over the whole period.
Najvišja stopnja je bila dosežena v letu 2005 (skoraj 45 %), v povprečju pa je v celotnem opazovanem obdobju dosegala nekoliko več kot 35 %.
Fall in domestic production and consumption of potatoes In the 2000-2009 period, the total potatoes production declined significantly.
Domača proizvodnja in tudi potrošnja krompirja upadata V obdobju 2000-2009 je skupna pridelava krompirja precej upadla.
In 2000, it amounted to just over 185,000 tons and after 2003, with the exception of 2004, significantly decreased.
Leta 2000 je znašala dobrih 185.000 ton, po letu 2003 pa je, razen v letu 2004, precej upadla.
In 2009, the production amounted to just over 103,000 tons.
Leta 2009 je pridelava znašala dobrih 103.000 ton.
The quantity of domestic use exceeded production in the whole period.
Količina domače potrošnje je bila večja od količine domače pridelave v celotnem opazovanem obdobju.
Human consumption of potatoes ranged during the observed period from 76% in 2004 to 90% in 2008 and 2009.
Potrošnja krompirja za prehrano se je v obdobju gibala med 76 % (leta 2004) in 90 % (v letih 2008, 2009).
Supply balance sheets for vegetables, cereals and potatoes with the lowest level of self-sufficiency in Slovenia The self-sufficiency rate in potatoes declined after 2004 due to significantly reduced production of potatoes and a decline in domestic use.
Samooskrbe z zelenjavo, žiti in krompirjem najnižje v Sloveniji Samooskrba s krompirjem je po letu 2004 začela upadati, in sicer zaradi precej zmanjšane pridelave krompirja in hkratnega upadanja domače potrošnje.
In addition to the supply balance sheets for vegetables and cereals, the balance sheet for potatoes showed the lowest self-sufficiency rate in our country.
Poleg bilanc za zelenjavo in žita je bilanca krompirja izkazovala najnižjo stopnjo samooskrbe pri nas.
Consumption of sugar per capita the highest in 2005 with almost 52 kg per capita Consumption of sugar per capita varied in Slovenia in the 2000-2009 period, reaching the highest value in 2005 (less than 52 kg) and 2009 (over 45 kg).
Največ sladkorja na prebivalca smo potrošili leta 2005, skoraj 52 kg Potrošnja sladkorja na prebivalca je v Sloveniji v obdobju 2000-2009 nihala, največjo vrednost je dosegla leta 2005, skoraj 52 kg, in 2009, več kot 45 kg na prebivalca.
Of these, the vast majority is represented by the domestic use of white sugar, which was around 40 kg per year and in 2009 amounted to more than 44 kg. Over the years, the domestic use of white sugar varied considerably.
Od tega je veliko večino predstavljala potrošnja belega sladkorja, in sicer okrog 40 kg letno, leta 2009 pa več kot 44 kg. Sicer je potrošnja belega sladkorja med leti precej nihala.
Consumption of honey per capita was stable at about 1 kg per capita annually.
Potrošnja medu na prebivalca je bila vsa leta stabilnejša; znašala je okrog 1 kg na leto.