natgillin/translations-raw huggingface dataset:
However, to avoid masking the overall nutritional status of a food product, it is vital that consumers are provided with adequate information about how individual foodstuffs, particularly those that bear claims, fit into a balanced diet.
A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3g of fat per 100g or 1.5g of fat per 100ml (1.8g of fat per 100 ml for semi-skimmed milk).
Directive 90/496/EEC on nutrition labelling does not apply to food supplements.
This claim shall apply without prejudice to the term “low fat” as provided for in Article 5 of Regulation (EC) No 2991/94.
In order to ensure consistency and to take into account the specific nature of food supplements a reference to Directive 2002/46/EC is necessary.
According to Regulation (EC) 2991/94, a reference to "lighter" can be attached to a product if its fat content is 41-62 % and a reference to "low fat", "light" if the fat content of the product is not more than 41 %.
The Commission accepted in the past that labelling requirements with regards to nutrition information should not extend to advertising.
According to point 23 of the Commission's explanatory memorandum, Regulation (EC) 2991/94 is meant to be adjusted.
Therefore the word "generic" should be deleted.
It concerns only spreadable fats.
Pozmeňujúci a doplňujúci návrh
Amendment 67
Je potrebné uviesť rozdiel v množstve výživnej látky a/alebo energetickej hodnoty a porovnanie sa musí vzťahovať na rovnaké množstvo potraviny.
However, claims expressed as "X% fat-free" shall be prohibited.
The set of conditions laid down for comparative claims is to be welcomed.
However, claims expressed as "X% fat-free" shall be prohibited.
This Article should however be clarified to ensure that comparative foods to which claims relate are clearly identified to the consumer.
A "fat-free" claim may also be applied to cheese if the fat content is less than 10% of the dry matter of cheese.
Článok 10 Názov
According to standards of the IDF and Codex applicable to cheeses and, for instance, the relevant Finnish legislation, cheese can be regarded as fat free, if the fat content of the dry matter is less than 10 %.
Osobitné podmienky
Amendment 68
According to Article 10(1) health claims may only be used if they have been authorised pursuant to the provisions of the regulation.
It should be possible to make claims also on the quality of fat and not only on the content of saturated fat.
However, this authorisation procedure goes too far, since it also covers recognised and scientifically proven claims which do not mislead consumers.
For example, it should be possible to claim that the product is ”high in polyunsaturated fat”, “high in monounsaturated fat” and “high in omega-3-fat”.
According to Article 10(1) health claims may only be used if they have been authorised pursuant to the provisions of the regulation.
In the case of foods naturally high in mono unsaturated fat, the term "naturally" may be used as a prefix to this claim.
Moreover, the authorisation procedure envisaged is bureaucratic, impractical and, especially in the light of the Lisbon strategy, unacceptable.
Additional studies on the Mediterranean diet, one that is high in MUFAs, fruit, vegetables and fish, shows that people in this region have a lower risk of CHD.
Food business operators should have the right to continue using health claims that have been notified even if they are not included in the list provided for in Article 12.
WHO recognises that MUFAs are an important source of fat in the diet and suggests that they should make up the difference between saturated, trans- and polyunsaturated fat which is approximately 33 – 46% energy of the fatty acids or 10 – 14 % energy.
Upovedomenie a dokumenty dokladujúce údaj sú postúpené Komisii, ktorá o nich rozhodne.
In the case of foods which are naturally rich in short-chain omega-3, the word "naturally" may be included in the claim.
(c) v prípade potreby vyhlásenie pre osoby, ktoré by sa mali vyhnúť konzumácii tejto potraviny;
same meaning for the consumer, may only be made where the following condition is met: the product contains at least 40mg longchain omega-3 (i.e. EPA+DHA as found naturally in fish oil) per 100g
According to Article 10(1) health claims may only be used if they have been authorised pursuant to the provisions of the regulation.
The WHO and many nutrition experts and policy advisers recommend increasing our intake of long-chain omega-3 (EPA and DHA).
Moreover, the authorisation procedure envisaged is bureaucratic, impractical and, especially in the light of the Lisbon strategy, unacceptable.
A claim that a food does not contain cholesterol, and any claim likely to have the same meaning for the consumer, may only be made where the product contains:
Pozmeňujúci a doplňujúci návrh
In the case of foods naturally cholesterol-free, the term "naturally" may be used as a prefix to this claim.
Finally, the concept of an implied health claim is itself so vague as to be legally uncertain.
In the case of foods naturally low in cholesterol, the term “naturally” may be used as a prefix to this claim.
A list containing well-established claims will reduce the bureaucratic impact of the proposed regulation on smaller and medium companies caused by extensive authorisation dossiers.
Intolerance to lactose is a problem as a result of which conventional milk products cannot be used by significant amount of population.
Such a list will as well reduce the burden for the Authority.
Milk products form a basis for traditional diets.
Industry must also have the ability to review their claims and messages continually as consumer understanding evolves.
A claim that a food is lactose-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains non-detectable amounts of lactose when analysed (i.e. less than 10 mg / 100 g or 100 ml of ready to eat food).
A list of nutrient/substance relationships should be considered instead of fixed claims.
In the case of foods naturally lactose-free, the term "naturally" may be used as a prefix to this claim.
Claims are often targeted at specific groups or sub-groups of the population who may be more knowledgeable about a specific food, nutrient or substance than the average consumer.
Due to a vast supply of low-lactose and lactose-free products developed by the food industry, consumers suffering from lactose intolerance (e.g., 17% of the population in Finland) are used to get information on the nature of products suitable for their use.
Pozmeňujúci a doplňujúci návrh
Amendment 78
Po konzultácii s úradom schváli Komisia podľa postupu uvedenom v článku 23 zoznam povolených vzťahov medzi stravou a zdravím na úrovni Spoločenstva v súlade s odsekom 1 najneskôr dňa [po troch rokoch od posledného dňa mesiaca, v ktorom bolo schválené nariadenie], ktoré popisujú dôležitosť výživnej látky alebo inej látky pre rast, vývoj a normálne psychické funkcie organizmu.
The amendment proposes that limits on gluten should be established at Community level as it is done in the Codex draft proposal (Proposed Draft Amendment to the Guidelines for Use of Nutrition Claims, ALNORM 97/26 app V).
Úpravy tohto zoznamu budú prijaté na podnet samotnej Komisie alebo na žiadosť členského štátu v súlade s postupom uvedeným v článku 23 .
A claim that a food is low in sodium, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0.12g of sodium, or the equivalent value for salt, per 100g or per 100ml.
Úpravy tohto zoznamu budú prijaté na podnet samotnej Komisie alebo na žiadosť členského štátu v súlade s postupom uvedeným v článku 23 ods. 2 .
A claim that a food is low in sodium, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0.12g of sodium per 100g or per 100ml.
Industry must also have the ability to review their claims and messages continually as consumer understanding evolves.
On the other hand the total intake of salt in the population depends on the type of diet consisting of different types of foodstuffs in Member States.
Pozmeňujúci a doplňujúci návrh
Annex, Very low sodium / salt
Okrem všeobecných požiadaviek ustanovených v tomto nariadení a špecifických požiadaviek odseku 1, pri údajoch o znížení rizika choroby by na označení malo byť uvedené aj vyhlásenie, že choroby majú viacero rizikových faktorov a zmena jedného z týchto rizikových faktorov môže, ale aj nemusí, mať priaznivý účinok.
A claim that a food is very low in sodium, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0.04g of sodium, or the equivalent value for salt , per 100g or per 100 ml.
V potvrdení sa uvedie dátum prijatia žiadosti;
Salt as an option for claims on sodium/salt content should be deleted.
(a) písomnou formou potvrdí prijatie žiadosti v lehote 14 dní od dátumu prijatia žiadosti.
There are reservations on linking the sodium content with the salt content as it is presented in the Annex.
V potvrdení sa uvedie dátum prijatia žiadosti.
It is only one source of sodium in foodstuffs, therefore they should be separated.
(b) bezodkladne informuje členské štáty a Komisiu o žiadosti a postúpi im žiadosť a tiež im poskytne všetky doplňujúce informácie predložené predkladateľom žiadosti;
I would propose that information /claims on salt content (high, low, free) of the foodstuffs should be left to be decided/regulated on a national level.
Applications for authorisation are made on the basis of both Articles.
A claim that a food is low in protein, and any claim likely to have the same meaning for the consumer, may only be made where no more than 30% of the energy value of the food is provided by protein.
Pozmeňujúci a doplňujúci návrh
In the case of foods naturally low in protein, the term "naturally" may be used as a prefix to this claim.
Článok 14 odsek 2 bod (b)
FREE OF COWS' MILK PROTEIN
b) potravinu alebo kategóriu potravín, ktorej sa týkajú údaje o vplyve na zdravie ľudí, ako aj jej osobitné vlastnosti
A claim that a product is free of cows' milk protein, and any claim likely to have the same meaning for the consumer, may only be made where the product does not include any ingredient containing cows' milk protein or any other constituent made from cows' milk.
b) potravinu alebo kategóriu potravín, alebo jej zložku (y), ktorej (ých) sa týkajú údaje o vplyve na zdravie ľudí, ako aj jej osobitné vlastnosti
In the case of foods which are naturally free of cows' milk protein, the word "naturally" may be included in this claim.
Follows from the definition of a health claim in Article 2.
Some 2-5% of young children in Europe suffer from an allergy to cows' milk protein.
Článok 14 odsek 2 bod (e)
VITAMINS AND/OR MINERALS ADDED
e) návrh formulácie, vo všetkých jazykoch Spoločenstva vrátane údaja o vplyve na zdravie ľudí, ktorého sa týka žiadosť, ak je to vhodné, aj osobitných podmienok uvádzania údajov;
A claim that a food is enriched or fortified in vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains the vitamins and/or minerals in at least a significant amount as defined in the Annex of Directive 90/496/EEC.
e) ilustračný príklad znenia údaja o vplyve na zdravie ľudí v jazyku, v ktorom sa dokument predkladá úradu a ak je to vhodné, aj osobitných podmienok uvádzania údajov;
A claim that vitamins and/or minerals are added to the food , and any claim likely to have the same meaning for the consumer, may only be made when the product contains the vitamins and/or minerals in at least a significant amount as defined in the Annex to the Directive 90/496/EEC.
One should not demand the applicant to provide the exact proposition (with final wording) of the claim, nor should the exact wording be included in the decision of the Authority.
If the term “added” is used instead of “enriched and/or fortified”, the consumer is freer to judge whether this is a positive thing or not.
In order to allow non-governmental organisations to contribute to the list, the Authority should accept submissions in any of the Community languages although the Authority decision should be available in all languages.
In the same way that a consumer can be informed if a high level of vitamins and/or minerals is a natural substance in the food, the consumer is also entitled to know if the high level of vitamins and/or minerals is artificially added to the food.
Článok 14 odsek 2 bod (f)
HIGH VITAMINS AND/OR MINERALS
(f) zhrnutie prípadu.
HIGH VITAMINS AND/OR MINERALS
Whilst the relationship between the scientific substantiation and the meaning of the claim can be subject of approval, it is essential to give manufacturers a degree of flexibility regarding the communication of the claim.
A claim that a food is high in vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least twice the value of “ natural source of vitamins and minerals ”.
As it is, the Commission Proposal does not take this into account.
In case of foods naturally high in vitamins and/or minerals, the term “naturally” may be used as a prefix to this claim.
Whilst the relationship between the scientific substantiation and the meaning of the claim can be subject of approval, it is essential to give manufacturers a degree of flexibility regarding the communication of the claim.
If the term “added” is used instead of “enriched and/or fortified”, the consumer is freer to judge whether this is a positive thing or not.
As it is, the Commission Proposal does not take this into account.
In the same way that a consumer can be informed if a high level of vitamins and/or minerals is a natural substance in the food, the consumer is also entitled to know if the high level of vitamins and/or minerals is artificially added to the food.
Článok 14 odsek 4
Amendment 87
Pred dátumom nadobudnutia účinnosti tohto nariadenia uverejní úrad podrobné usmernenia s cieľom uľahčiť predkladateľom žiadostí ich vypracovanie a predloženie.
In the case of foods that naturally contain the named nutrient or other substance, the term "naturally" may be used as a prefix to this claim.
Predkladatelia žiadostí majú právo na obhajobu ich žiadostí pred úradom a majú právo na poskytnutie doplňujúcich údajov počas hodnotenia prípadu úradom.
In the case of foods that naturally contain the named nutrient or other substance, the term "naturally" may be used as a prefix to this claim.
Úrad môže požiadať predkladateľa žiadosti, ak je to vhodné, aby poskytol podklady týkajúce sa žiadosti v určitej lehote.
“Low cholesterol " and "cholesterol-free " clauses have to be inserted into the claims.
Predkladateľ žiadosti má priamy prístup k príslušným osobám úradu, má právo na vypočutie a právo na poskytnutie dodatočných detailov.
Claims with terms "reduced" and "increased" should be based on 25% difference as opposed to reference food.
Za účelom vypracovania posudku preskúma úrad, či ilustračný príklad znenia údaju o vplyve na zdravie ľudí:
Proposal for a regulation of the European Parliament and of the Council on nutrition and health claims made on foods
b) spĺňa kritéria ustanovené v tomto nariadení;
Committee asked for its opinion Date announced in plenary
c) je zrozumiteľný a zmysluplný pre spotrebiteľa.
IMCO 31.8.2004
Článok 15 odsek 4 bod (b)
Discussed in committee
The proposal does not, for instance, specify whether two manufacturers who submitted a dossier of the same evidence would both have such exclusivity or whether other applicants would be precluded from receiving authorisation.
Charlotte Cederschiöld, Simon Coveney, Benoît Hamon, Joel Hasse Ferreira, Joseph Muscat, Péter Olajos, Alexander Stubb, Stefano Zappalà
Therefore, paragraph 2a aims at clarifying this issue.
Substitutes under Rule 178(2) present for the final vote
čl. 251 ods. 2 a čl. 95 ES
Articles 251(2) and 95 EC
Spravodajkyňa dátum menovania
Rapporteur(s) Date appointed
Dátum predloženia – A5
Date tabled – A6
EXPLANATORY STATEMENT..............................................................................................14
EXPLANATORY STATEMENT...................................................................................................11
o mobilite pacientov a vývoji v oblasti zdravotnej starostlivosti v Európskej únii 2004/2148(INI) )
on patient mobility and healthcare developments in the European Union ( 2004/2148(INI) )
- so zreteľom na oznámenie Komisie - „Nadviazanie na proces odozvy na vysokej úrovni na mobilitu pacientov a vývoj v oblasti zdravotnej starostlivosti v Európskej únii“ ( KOM(2004)0301 ),
- having regard to the communication from the Commission - "Follow-up to the high level reflection process on patient mobility and healthcare developments in the European Union" ( COM(2004)0301 ),
- so zreteľom na článok 152 a články 5, 18, 43 a 47 Zmluvy o ES,
- having regard to Article 152 and Articles 5, 18, 43 and 47 of the EC Treaty,
- so zreteľom na oznámenie Komisie pre Radu, Európsky parlament, Hospodársky a sociálny výbor Európskych spoločenstiev a Výbor regiónov o modernizácii sociálnej ochrany s cieľom rozvoja vysokokvalitnej, dostupnej a udržateľnej zdravotnej starostlivosti a dlhodobej starostlivosti: podpora národných stratégií s využitím „otvorenej metódy koordinácie“ ( KOM(2004)0304 ),
- having regard to the communication from the Commission to the Council, the European Parliament, the European and Social Committee and the Committee of the Regions on Modernising social protection for the development of high-quality, accessible and sustainable health care and long-term care: support for the national strategies using the "open method of coordination" ( COM(2004)0304 ),
- so zreteľom na smernicu č. 95/46/ES
- having regard to Directive 95/46/EC
30 o ochrane jednotlivcov pri spracovaní osobných údajov a voľnom pohybe týchto údajov,
30. on the protection of individuals with regard to the processing of personal data and on the free movement of such data,
- so zreteľom na oznámenie Komisie Rade, Európskemu parlamentu, Hospodárskemu a sociálnemu výboru Európskych spoločenstiev a Výboru regiónov o „e-Zdraví – zlepšenie zdravotnej starostlivosti pre európskych občanov: akčný plán pre európsku oblasť e-Zdravia“ (KOM (2004)0356),
- having regard to the communication from the Commission to the Council, the European Parliament, the European Economic and Social Committee and the Committee of the Regions on ‘e‑Health – making health care better for European citizens: an action plan for a European e‑Health Area’ ( COM(2004)0356 ),
- so zreteľom na oznámenie Komisie pre Radu, Európsky parlament, Hospodársky a sociálny výbor Európskych spoločenstiev a Výbor regiónov o programe eEurope 2002: kritériá kvality pre internetové stránky v oblasti zdravia ( KOM(2002)0667 ),
- having regard to the communication from the Commission to the Council, the European Parliament, the European and Social Committee and the Committee of the Regions on eEurope 2002: Quality Criteria for Health related Websites ( COM(2002)0667 ),
- so zreteľom na súdne rozhodnutia Súdneho dvora Európskych spoločenstiev v prípade Decker (C-120/95, 28. apríla 1998), Kohll (C-158/96, 28. apríla 1998), Geraets-Smits & Peerbooms (C-157/99, 12. júla 2001), IKA (C-326/00, 25. februára 2003) a Müller-Fauré & van Riet (C-385/99), 13. mája 2003),
- having regard to the judgments of the Court of Justice of the European Communities in Decker (C-120/95, 28 April 1998), Kohll (C-158/96, 28 April 1998), Geraets-Smits & Peerbooms (C-157/99, 12 July 2001), IKA (C-326/00, 25 February 2003) and Müller-Fauré & van Riet (C-385/99, 13 May 2003),
- so zreteľom na návrh smernice Európskeho parlamentu a Rady týkajúci sa uznania odborných kvalifikácií ( KOM(2002)0119 -COD 2002/0061), ktorý predložila Komisia,
- having regard to the Commission Proposal for a Directive of the European Parliament and of the Council on the recognition of professional qualifications ( COM(2002)0119 -COD 2002/0061),
- so zreteľom na návrh smernice Európskeho parlamentu a Rady o službách na vnútornom trhu ( KOM(2004)0002 -COD 2004/0001), ktorý predložila Komisia,
- having regard to the Commission Proposal for a Directive of the European Parliament and of the Council on services in the internal market ( COM(2004)0002 -COD 2004/0001),
- so zreteľom na uznesenia zo dňa 15. januára 2003 a 11. marca 2004 o budúcnosti zdravotnej starostlivosti a starostlivosti o starších občanov
- having regard to its resolutions of 15 January 2003 and 11 March 2004 on the future of health care and care for the elderly
269 - 277. a o zdravotnej starostlivosti a starostlivosti o starších občanov
269-277. and on health care and care for the elderly
Prijaté texty, P5_TA(2004)0184 . ,
Texts Adopted, P5_TA(2004)0184 . ,
- so zreteľom na článok 45 rokovacieho poriadku Európskeho parlamentu,
- having regard to Rule 45 of its Rules of Procedure,
- so zreteľom na správu Výboru pre životné prostredie, verejné zdravie a bezpečnosť potravín ( A6-0129/2005 ),
- having regard to the report of the Committee on the Environment, Public Health and Food Safety ( A6‑0129/2005 ),
A. keďže v dôsledku vývoja v oblasti lekárstva, technológií, elektronického prístupu k službám zdravotnej starostlivosti, povedomia pacientov a práva dochádza k transformácii systému zdravotnej starostlivosti v EÚ;
A. whereas healthcare in the EU is being transformed by developments in medicine, technology, e-health, patient awareness and law;
B. keďže systém E111 pre neplánované lekárske ošetrenie v rámci dočasného pobytu na území iného členského štátu bude nahradený Európskou zdravotnou kartou a keďže je nevyhnutné nahradiť alebo výrazne pozmeniť byrokratický a reštriktívny systém E112 pre plánované lekárske ošetrenie v inom členskom štáte;
B. whereas the E111 system for unplanned health treatment when temporarily in another Member State is being superseded by the European Health Card, and whereas there is a need to replace, or significantly change, the bureaucratic and restrictive E112 system for planned health treatment in another Member State;
C. keďže prevencia predstavuje kľúčový prvok v komplexnej zdravotnej politike a systematické preventívne opatrenia predlžujú dĺžku života, zmenšujú rozdiely medzi sociálnymi skupinami v zmysle čakacej lehoty v systéme zdravotnej starostlivosti a bránia šíreniu chronických ochorení, a tak umožňujú zníženie liečebných nákladov;
C. whereas prevention represents a key element of a comprehensive health policy and systematic preventive measures increase life expectancy, lessen discrepancies between social groups in terms of waiting times in the health care system and stop the spread of chronic illnesses, thereby allowing reductions in treatment costs;
D. keďže zdravotnú politiku útržkovito riadia rozhodnutia Európskeho súdneho dvora o mobilite pacientov a proces rozšírenia prinesie Európskemu súdnemu dvoru ešte komplikovanejšie prípady na prejednanie a keďže je v záujme pacientov aj vlád odsúhlasiť a bezodkladne uplatňovať jasné odporúčania ohľadom formovania politiky a postupov;
D. whereas European health policy is being driven in a piecemeal fashion by European Court of Justice rulings on patient mobility, and the process of enlargement will bring even more complex cases for the European Court of Justice to deal with, and whereas it is in both patients' and governments' interests that clear guidance on policy and procedures should be agreed and put in place without delay;
E. keďže hlavnú zodpovednosť za organizáciu, financovanie a poskytovanie zdravotných služieb a lekárskej starostlivosti nesú členské štáty, pričom Európska únia zodpovedá za oblasť verejného zdravia, (vypustenie) podpory zdravia, výskumu a rýchleho odhalenia a zohráva úlohu v oblasti cezhraničnej mobility;
E. whereas primary responsibility for the organisation, financing and delivery of health services and medical care lies with the Member States, while the European Union has a responsibility in the fields of public health, (deletion) health promotion, research and early detection and a role in cross‑border mobility;