natgillin/translations-raw huggingface dataset:
Year 3
K výrobkom v rámci tejto colnej kvóty sa prikladá osvedčenie v angličtine alebo v úradne overenom preklade do angličtiny potvrdzujúce, že výrobok je v zhode so špecifikáciou zemepisného označenia „mortadella bologna“, vyhotovená z prírodného čreva, dovážaná a pochádzajúca z Talianska.
Year 4
Zoznam colných sadzieb SACU
Year 5
Vzťah k spoločnej nomenklatúre SACU
Year 6
Ustanovenia tohto zoznamu sú vo všeobecnosti vyjadrené v zmysle spoločnej nomenklatúry SACU, ako je obsiahnutá v colnom a spotrebnom sadzobníku, a výklad ustanovení tohto zoznamu vrátane výrobkov uvedených v podpoložkách tohto zoznamu sa riadi pravidlami pre výklad, poznámkami ku kapitolám a poznámkami k podpoložkám spoločnej nomenklatúry SACU.
Year 7
Pokiaľ sú ustanovenia tohto zoznamu totožné so zodpovedajúcimi ustanoveniami spoločnej nomenklatúry SACU, majú ustanovenia tohto zoznamu rovnaký význam ako zodpovedajúce ustanovenia spoločnej nomenklatúry SACU.
Year 8
PRÍLOHA II: Colné sadzby Juhoafrickej colnej únie na výrobky s pôvodom v EÚ – časť 2
Year 9
Kód
Year 10
Iné poznámky a/alebo vysvetlivky [2]
Year 11
Živé kone, somáre, muly a mulice:
Year 12
Kone:
Textiles — clothing
Živé hovädzie zvieratá:
Textiles — fabrics
Dobytok:
Textiles- household
Byvoly:
Textiles — yarns
Živé svine:
Customs duties on originating goods provided for in the items in staging category ‘X’ in the SACU Schedule shall be excluded from tariff reduction commitments.
Iné:
Tariff rate quotas (TRQS) for specific goods
S hmotnosťou menšou ako 50 kg
The TRQs granted by SACU under this Agreement shall be managed in accordance with the following provisions:
S hmotnosťou najmenej 50 kg
the TRQ shall be managed on a first-come, first-served basis for SACU as a whole, once SACU puts into place a customs management system to enable such TRQ management;
Živé ovce a kozy:
pending the establishment of a TRQ management system at the level of SACU, the following arrangements shall apply:
Živá hydina, t. j. hydina druhu Gallus domesticus, kačice, husi, moriaky, morky a perličky:
the TRQs shall be allocated amongst SACU States based on the historical trade as specified under each TRQ;
S hmotnosťou nepresahujúcou 185 g:
the TRQs shall be managed on a first-come, first-served basis, except for Namibia; and
Ostatné živé zvieratá:
on 1 September each year, any unused TRQ in a country allocation shall be made available for imports into any other member of SACU.
Cicavce:
The TRQ that was applied to imports into South Africa of products originating in the EU under the TDCA that is granted under this Agreement under the same conditions, shall apply from the date referred to in paragraph 1 of this ANNEX.
Vtáky:
If the date referred to in paragraph 1 of this ANNEX corresponds to a date after 1 January and before 31 December of the same calendar year, the quantity of product imported into South Africa under the TDCA TRQ from 1 January of the year of the date referred to in paragraph 1 of this ANNEX until that date shall be subtracted from the quantity of product that may be imported into South Africa under the corresponding TRQ provided for under this Agreement.
Pštrosy; emu (Dromaius novaehollandiae):
Customs duties on goods entered in excess of the quantities listed in this Section, although not designated as such in the SACU Schedule, shall be treated in accordance with staging category ‘X’ as described in paragraph 8 of Section A.
Pštrosy
The following staging categories shall apply to TRQs granted by SACU pursuant to Article 25(1):
Hmyz:
[wheat and meslin] the aggregate quantity of originating goods in staging category ‘D*’ that shall be permitted to enter each calendar year duty-free, with effect from the date referred to in paragraph 2 of this ANNEX, is specified below:
Mäso z hovädzích zvierat, čerstvé alebo chladené:
300000 metric tons
Trupy a polovičky trupov
If the date referred to in paragraph 2 of this ANNEX corresponds to a date after 1 January and before 31 December of the same calendar year, the TRQ quantity, which shall be applicable for the remainder of that calendar year, shall be reduced pro rata to the remaining number of days of that calendar year.
Ostatné kusy, nevykostené:
Products under this TRQ may only be imported through the ports of Walvis Bay in Namibia, and Durban and Richards Bay in South Africa.
Hovädzie mäso Wagyu
Products imported under this TRQ and destined for final consumption in South Africa shall only be allowed to enter from 1 February to 31 October.
Vykostené:
Products imported under this TRQ and destined for final consumption in Namibia shall only be allowed to enter from 1 March to 30 November.
Mäso z hovädzích zvierat, mrazené:
[barley] the aggregate quantity of originating goods in staging category ‘E*’ that shall be permitted to enter each calendar year duty-free, with effect from the date referred to in paragraph 2 of this ANNEX, is specified below:
Mäso zo svíň, čerstvé, chladené alebo mrazené:
10000 metric tons
Čerstvé alebo chladené:
If the date referred to in paragraph 2 of this ANNEX corresponds to a date after 1 January and before 31 December of the same calendar year, the TRQ quantity, which shall be applicable for the remainder of that calendar year, shall be reduced pro rata to the remaining number of days of that calendar year.
Rebrá
[cheese] the aggregate quantity of originating goods in staging category ‘F*’ that shall be permitted to enter each calendar year into South Africa duty-free, with effect from the date referred to in paragraph 1 of this ANNEX, is specified below:
Mrazené:
Quantity (metric tons)
Mäso z oviec alebo kôz, čerstvé, chladené alebo mrazené:
After 2016, the quantity shall increase by 150 metric tons per annum.
Trupy a polovičky trupov z jahniat, čerstvé alebo chladené
By way of exception, with effect from the date referred to in paragraph 1 of this ANNEX until the date referred to in paragraph 2 of this ANNEX, goods subject to this TRQ classified under tariff lines 04061000, 04062000, 04064000 and 04069099 shall be permitted to enter into South Africa at an in-quota duty of 50 per cent of the MFN applied rate.
Ostatné mäso z oviec, čerstvé alebo chladené:
With effect from the date referred to in paragraph 2 of this ANNEX, the aggregate quantity, as specified in this paragraph, of originating goods in this staging category, shall be permitted to enter each calendar year into SACU duty-free.
Trupy a polovičky trupov z jahniat, mrazené
[pig fat] the aggregate quantity of originating goods in staging category ‘G*’ that shall be permitted to enter each calendar year duty-free, with effect from the date referred to in paragraph 2 of this ANNEX, is specified below:
Ostatné mäso z oviec, mrazené:
200 metric tons
Jedlé droby z hovädzích zvierat, svíň, oviec, kôz, koní, somárov, múl alebo mulíc, čerstvé, chladené alebo mrazené:
[cereal based food preparations] the aggregate quantity of originating goods in staging category ‘H*’ that shall be permitted to enter each calendar year at a customs duty of 25 per cent of the MFN applied rate, with effect from the date referred to in paragraph 2 of this ANNEX, is specified below:
Z hovädzích zvierat, čerstvé alebo chladené:
2300 metric tons
Z hovädzích zvierat, mrazené:
This TRQ is only applicable to products imported in packaging of 5 kg or more.
Zo svíň, mrazené:
Originating goods in staging category ‘H*’ shall only be sold for use in a manufacturing process.
Mäso a jedlé droby, z hydiny položky 0105, čerstvé, chladené alebo mrazené:
The manufacturing enterprise shall be identified on the commercial documents by the consignee or the purchaser in SACU.
Z hydiny druhu Gallus domesticus:
[pork] the aggregate quantity of originating goods in staging category ‘I*’ that shall be permitted to enter each calendar year, with effect from the date referred to in paragraph 2 of this ANNEX, is specified below:
V celku, mrazené:
1500 metric tons
Mechanicky separované mäso
This aggregate quantity shall be permitted to enter each calendar year at a customs duty set in accordance with the following provisions:
Trupy (okrem krku a drobov) zbavené všetkých kusov (napr. horné stehná, krídla, stehná a prsia)
on the date referred to in paragraph 2 of this ANNEX, each customs duty shall be reduced to 87,5 per cent of the MFN applied rate;
Kusy a droby, mrazené:
on 1 January following the date referred to in paragraph 2 of this ANNEX, each customs duty shall be further reduced to 75 per cent of the MFN applied rate;
Kusy vykostené:
one year after 1 January following the date referred to in paragraph 2 of this ANNEX, each customs duty shall be further reduced to 62,5 per cent of the MFN applied rate;
Prsia
two (2) years after 1 January following the date referred to in paragraph 2 of this ANNEX, each customs duty shall be further reduced to 50 per cent of the MFN applied rate;
Horné stehná
three (3) years after 1 January following the date referred to in paragraph 2 of this ANNEX, each customs duty shall be further reduced to 37,5 per cent of the MFN applied rate; and
Droby:
four (4) years after 1 January following the date referred to in paragraph 2 of this ANNEX, each customs duty shall be further reduced to 25 per cent of the MFN applied rate.
Nožičky
[butter and other dairy fats] the aggregate quantity of originating goods in staging category ‘J*’ that shall be permitted to enter each calendar year, with effect from the date referred to in paragraph 2 of this ANNEX, is specified below:
Hlavy
500 metric tons
Polovičky
[ice cream] the aggregate quantity of originating goods in staging category ‘K*’ that shall be permitted to enter each calendar year at a customs duty of 50 per cent of the MFN applied rate, with effect from the date referred to in paragraph 2 of this ANNEX, is specified below:
Štvrtky so stehnom
150 metric tons
Krídla
[mortadella Bologna] the aggregate quantity of originating goods in staging category ‘L*’ that shall be permitted to enter each calendar year duty-free, with effect from the date referred to in paragraph 2 of this ANNEX, is specified below:
Dolné stehná
100 metric tons
Z moriakov a moriek:
Products under this TRQ shall be accompanied by a certificate, in English or with an official translation into English, attesting that the product is in conformity with the specification of the geographical indication ‘mortadella bologna,’ made with natural casing, and is imported from and originates from Italy.
Z kačíc:
Tariff schedule of SACU
Z husí:
Relation to the common nomenclature of SACU
Ostatné mäso a jedlé mäsové droby, čerstvé, chladené alebo mrazené:
The provisions of this Schedule are generally expressed in terms of the common nomenclature of SACU as contained in the customs and excise tariff, and the interpretation of the provisions of this Schedule, including the product coverage of subheadings of this Schedule, shall be governed by the Rules of Interpretation, Section Notes, Chapter Notes and Subheading Notes of the common nomenclature of SACU.
Z veľrýb, delfínov a sviňúch (cicavce radu Cetacea); z lamantínov a dugongov (cicavce radu Sirenia); z tuleňov, uškatcov a mrožov (cicavce podradu Pinnipedia):
To the extent that provisions of this Schedule are identical to the corresponding provisions of the common nomenclature of SACU, the provisions of this Schedule shall have the same meaning as the corresponding provisions of the common nomenclature of SACU.
Z veľrýb
ANNEX II: Customs duties of SACU on products originating in the EU
Zo pštrosov
Code
Prasací tuk, neprerastaný chudým mäsom, a hydinový tuk, nevyškvarený ani inak neextrahovaný, čerstvý, chladený, mrazený, solený, v slanom náleve, sušený alebo údený:
Other comments and/or explanatory notes [2]
Mäso a jedlé mäsové droby, solené, v slanom náleve, sušené alebo údené; jedlé múčky a prášky z mäsa alebo mäsových drobov:
Live horses, asses, mules and hinnies:
Mäso zo svíň:
Horses:
Mäso z hovädzích zvierat:
Live bovine animals:
Sušené:
Cattle:
Dovážaný zo Švajčiarska
Buffalo:
Ostatné, vrátane jedlých múčok a práškov z mäsa alebo mäsových drobov:
Live swine:
Ostatné, sušené:
Other:
Živé ryby:
Of a mass of less than 50 kg
Ozdobné ryby:
Of a mass of 50 kg or more
Sladkovodné
Live sheep and goats:
Rybárstvo
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:
Ostatné živé ryby:
Of a mass not exceeding 185 g:
Tuniak modroplutvý atlantický a tichomorský (Thunnus thynnus, Thunnus orientalis)
Other live animals:
Ryby, čerstvé alebo chladené (okrem rybieho filé a ostatného rybieho mäsa položky 0304):
Mammals:
Lososovité ryby (okrem pečení, ikier a mliečia):
Birds:
Platesovité ryby (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae a Citharidae) (okrem pečení, ikier a mliečia):
Ostriches; emus (Dromaius novaehollandiae):
Kalkan veľký (Psetta maxima)
Ostriches
Tuniaky (rodu Thunnus), skipjack alebo bonito s pruhovaným bruchom [Euthynnus (Katsuwonus) pelamis] (okrem pečení, ikier a mliečia):
Insects:
Tuniaky dlhoplutvé (Thunnus alalunga)
Meat of bovine animals, fresh or chilled:
Tuniaky žltoplutvé (Thunnus albacares)
Carcasses and half-carcasses
Tuniaky okaté (Thunnus obesus)
Other cuts with bone in:
Slede (Clupea harengus, Clupea pallasii), sardely (Engraulis spp.), sardinky (Sardina pilchardus, Sardinops spp.), sardinely (Sardinella spp.), šproty (Sprattus sprattus), makrely (Scomber scombrus, Scomber australasicus, Scomber japonicus), stavridy (Trachurus spp.), kobie (Rachycentron canadum) a mečiare (Xiphias gladius) (okrem pečení, ikier a mliečia):
Wagyu beef
Slede (Clupea harengus, Clupea pallasii)
Boneless:
Ryby čeľade Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae a Muraenolepididae (okrem pečení, ikier a mliečia):
Meat of bovine animals, frozen:
Treska aljašská (Theragra chalcogramma)
Meat of swine, fresh, chilled or frozen:
Tresky belasé (Micromesistius poutassou, Micromesistius australis)
Fresh or chilled:
Tilapie (Oreochromis spp.), sumce (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), kapry (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), úhory (Anguilla spp.), ostriež nílsky (Lates niloticus) a hadohlavce (Channa spp.) (okrem pečení, ikier a mliečia):
Rib
Tilapie (Oreochromis spp.)
Frozen:
Ostatné ryby (okrem pečení, ikier a mliečia):
Meat of sheep or goats, fresh, chilled or frozen:
Ostriež (Dicentrarchus spp.)
Carcasses and half-carcasses of lamb, fresh or chilled
Pagel (Sparidae)
Other meat of sheep, fresh or chilled:
Ryby, mrazené (okrem rybieho filé a ostatného rybieho mäsa položky 0304):
Carcasses and half-carcasses of lamb, frozen
Platesovité ryby (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae a Citharidae) (okrem pečení, ikier a mliečia):
Other meat of sheep, frozen:
Tuniaky (rodu Thunnus), skipjack alebo bonito s pruhovaným bruchom [Euthynnus (Katsuwonus) pelamis] (okrem pečení, ikier a mliečia):
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
Slede (Clupea harengus, Clupea pallasii), sardinky (Sardina pilchardus, Sardinops spp.), sardinely (Sardinella spp.), šproty (Sprattus sprattus), makrely (Scomber scombrus, Scomber australasicus, Scomber japonicus), stavridy (Trachurus spp.), kobia severná (Rachycentron canadum) a mečiar obyčajný (Xiphias gladius) (okrem pečení, ikier a mliečia):
Of bovine animals, fresh or chilled:
Rybie filé a ostatné rybie mäso (tiež mleté), čerstvé, chladené alebo mrazené:
Of bovine animals, frozen:
Čerstvé alebo chladené filé z tilapií (Oreochromis spp.), sumcov (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), kaprov (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), úhorov (Anguilla spp.), ostrieža nílskeho (Lates niloticus) a hadohlavcov (Channa spp.):
Of swine, frozen:
Ostriež nílsky (Lates niloticus)
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen:
Čerstvé alebo chladené filé z ostatných rýb:
Of fowls of the species Gallus domesticus:
Sardely (Engraulis spp.); slede (Clupea harengus, Clupea pallasii)
Not cut in pieces, frozen:
Ostatné, čerstvé alebo chladené:
Mechanically deboned meat
Tilapie (Oreochromis spp.), sumce (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), kapry (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), úhory (Anguilla spp.), ostriež nílsky (Lates niloticus) a hadohlavce (Channa spp.)
Carcasses (excluding necks and offal) with all cuts (e.g. thighs, wings, legs and breasts) removed
Mrazené filé z tilapií (Oreochromis spp.), sumcov (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), kaprov (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), úhorov (Anguilla spp.), ostrieža nílskeho (Lates niloticus) a hadohlavcov (Channa spp.):
Cuts and offal, frozen:
Tilapie (Oreochromis spp.):
Boneless cuts:
Bloky, pravouhlé, s hmotnosťou 7 kg alebo väčšou, ale nepresahujúcou 8 kg, bez prekladania fóliou (okrem blokov obsahujúcich kosti)
Breasts
Sumce (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):
Thighs
Ostriež nílsky (Lates niloticus):
Offal:
Mrazené filé z rýb čeľade Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae a Muraenolepididae:
Feet
Tresky (Gadus morhua, Gadus ogac, Gadus macrocephalus):
Heads
Treska jednoškvrná (Melanogrammus aeglefinus):
Whole bird cut in half
Treska tmavá (Pollachius virens):
Leg quarters
Merlúzy (Merluccius spp., Urophycis spp.):
Wings
Treska aljašská (Theragra chalcogramma):
Drumsticks
Mrazené filé z ostatných rýb:
Of turkeys:
Lososy tichomorské (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou a Oncorhynchus rhodurus), losos atlantický (Salmo salar) a hlavátka obyčajná (Hucho hucho):
Of ducks:
Pstruhy (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache a Oncorhynchus chrysogaster):
Of geese:
Platesovité ryby (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae a Citharidae):
Other meat and edible meat offal, fresh, chilled or frozen:
Mečiar obyčajný (Xiphias gladius):
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):
Zubáče (Dissostichus spp.):
Of whales
Tuniaky (rodu Thunnus), skipjack alebo bonito s pruhovaným bruchom [Euthynnus (Katsuwonus) pelamis]:
Of ostriches
Ostatné, mrazené:
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
Tilapie (Oreochromis spp.), sumce (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), kapry (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), úhory (Anguilla spp.), ostriež nílsky (Lates niloticus) a hadohlavce (Channa spp.):
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
Ryby čeľade Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae a Muraenolepididae [okrem tresky aljašskej (Theragra chalcogramma)]:
Meat of swine:
Sardely (Engraulis spp.); slede (Clupea harengus, Clupea pallasii); bloky, pravouhlé, s hmotnosťou 7 kg alebo väčšou, ale nepresahujúcou 8 kg, bez prekladania fóliou (okrem blokov obsahujúcich kosti)
Meat of bovine animals:
Ryby sušené, solené alebo v slanom náleve; údené ryby, tiež varené pred údením alebo počas údenia; prášky, múčky a pelety z rýb, vhodné na ľudskú konzumáciu:
Dried:
Rybie filé, sušené, solené alebo v slanom náleve, ale neúdené:
Imported from Switzerland
Údené ryby, vrátane filé, okrem jedlých rybích drobov:
Other, including edible flours and meals of meat or meat offal:
Sušené ryby, okrem jedlých rybích drobov, tiež solené, ale neúdené:
Other, dried:
Ryby, solené, ale nesušené ani neúdené, a ryby v slanom náleve, okrem jedlých rybích drobov:
Live Fish:
Rybie plutvy, hlavy, chvosty, žalúdky a ostatné jedlé rybie droby:
Ornamental fish:
Žraločie plutvy:
Freshwater
Sušené, tiež solené, ale neúdené
Fish
Rybie hlavy, chvosty a žalúdky:
Other live fish:
Sardely (Engraulis spp.); slede (Clupea harengus, Clupea pallasii) (okrem sušených, tiež solených, ale neúdených); a treska (Gadus morhua, Gadus ogac, Gadus macrocephalus) (okrem údenej)
Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
Kôrovce, tiež bez panciera, živé, čerstvé, chladené, mrazené, sušené, solené alebo v slanom náleve; údené kôrovce, tiež v pancieroch, tiež varené pred údením alebo počas údenia; kôrovce, v pancieroch, varené vo vode alebo v pare, tiež chladené, mrazené, sušené, solené alebo v slanom náleve; múčky, prášky a pelety z kôrovcov, vhodné na ľudskú konzumáciu:
Fish, fresh or chilled (excluding fish fillets and other fish meat of heading 03.04):
Langusty a ostatné morské raky (Palinurus spp., Panulirus spp., Jasus spp.):
Salmonidae (excluding livers and roes):
Homáre (Homarus spp.):
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) (excluding livers and roes):
Kraby:
Turbots (Psetta maxima)
Homáre nórske (Nephrops norvegicus):
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (katsuwonus) pelamis) (excluding livers and roes):
Studenomilné krevety a garnáty (Pandalus spp., Crangon crangon):
Albacore or long finned tunas (Thunnus alalunga)
Ostatné krevety a garnáty:
Yellowfin tunas (Thunnus albacares)
Ostatné, vrátane práškov, múčok a peliet z kôrovcov, vhodné na ľudskú konzumáciu:
Bigeye tunas (Thunnus obesus)
Nemrazené:
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius) (excluding livers and roes):
Mäkkýše, tiež bez lastúr alebo ulít, živé, čerstvé, chladené, mrazené, sušené, solené alebo v slanom náleve; údené mäkkýše, tiež bez lastúr alebo ulít, tiež varené pred údením alebo počas údenia; prášky, múčky a pelety z mäkkýšov, vhodné na ľudskú konzumáciu:
Herrings (Clupea harengus, Clupea pallasii)
Ustrice:
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excluding livers and roes):
Hrebeňovky, vrátane hrebeňovky malej, rodov Pecten, Chlamys alebo Placopecten:
Alaska Pollack (Theragra chalcogramma)
Slávky (Mytilus spp., Perna spp.):
Blue whitings (Micromesistius poutassou, Micromesistius australis)
Mrazené, v pancieri (okrem údených)
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) (excluding livers and roes):
Mrazené, čiastočne v pancieri (okrem údených)
Tilapias (Oreochromis spp.)
Mrazené, bez panciera (okrem údených)
Other fish (excluding livers and roes):
Sépie (Sepia officinalis, Rossia macrosoma, Sepiola spp.) a kalmáre (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
Seabass (Dicentrarchus spp.)
Osmonohy (Octopus spp.):
Seabream (Sparidae)
Slimáky (okrem morských):
Fish, frozen (excluding fish fillets and other fish meat of heading 03.04):
Lastúrniky, srdcovky a mušle (čeľade Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae a Veneridae):
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and citharidae) (excluding livers and roes):
Uchovce (Haliotis spp.):