natgillin/translations-raw huggingface dataset:
α-L-aspartyl-N6-(tert-butoxycarbonyl)-L-lysyl-N1-(tert-butoxycarbonyl)-L-tryptophyl-L-alanyl-O-tert-butyl-L-seryl-L-leucyl-N1-(tert-butoxycarbonyl)-L-tryptophyl-N-trityl-L-asparaginyl-N1-(tert-butoxycarbonyl)-L-tryptophyl-L-phenylalaninamide, tert-butyl ester
α-L-aspartyl-N6-(terc-butoxykarbonyl)-L-lysyl-N1-(terc-butoxykarbonyl)-L-tryptofyl-L-alanyl-O-terc-butyl-L-seryl-L-leucyl-N1-(terc-butoxykarbonyl)-L-tryptofyl-N-trityl-L-asparaginyl-N1-(terc-butoxykarbonyl)-L-tryptofyl-L-fenylalanínamid, terc-butyl ester
ethyl 1-methyl-5-[4′-(trifluoromethyl)biphenyl-2-carboxamido]indole-2-carboxylate
etyl-1-metyl-5-[4′-(trifluórmetyl)bifenyl-2-karboxamido]indol-2-karboxylát
potassium 1-methyl-5-[4′-(trifluoromethyl)biphenyl-2-carboxamido]indole-2-carboxylate
kálium-1-metyl-5-[4′-(trifluórmetyl)bifenyl-2-karboxamid]indol-2-karboxylát
(Z)-2-methoxyimino-2-[2-(tritylamino)thiazol-4-yl]acetic acid
kyselina (Z)-2-(metoxyimino)-2-[2-(tritylamino)-1,3-tiazol-4-yl]etánová
potassium 3-[(2-formamido-1,3-thiazol-4-yl)oxoacetamido]-2-methyl-4-oxoazetidine-1-sulfonate
kálium-3-[(2-formamido-1,3-tiazol-4-yl)oxoacetamido]-2-metyl-4-oxoazetidín-1-sulfónan
5-[(Z)-3,5-di(tert-butyl)-4-hydroxybenzylidene]-4-oxo-4,5-dihydrothiazol-2-ylammonium methanesulfonate
5-[(Z)-3,5-di(terc-butyl)-4hydroxybenzylidén]-4-oxo-4,5-dihydro-1,3-tiazol-2-ylamónium(metánsulfónan)
O-[2-(2-amino-1,3-thiazol-4-yl)-2-((Z)-methoxyimino)acetyl] O,O-diethyl phosphorothioate
O-[2-(2-amino-1,3-tiazol-4-yl)-2-((Z)-metoxyimino)acetyl] O,O-dietyl fosforotioát
O-(2-(2-aminothiazol-4-yl)-2-[1-(tert-butoxycarbonyl)-1-methylethoxy]iminoacetyl) O′,O′′-diethyl phosphorothioate
O-(2-(2-aminotiazol-4-yl)-2-[1-(terc-butoxykarbonyl)-1-metyletoxy]iminoacetyl) O′,O″-dietyl fosforotioát
5-[(2,4-dioxo-1,3-thiazolidin-5-yl)methyl]-2-methoxy-N-[4-(trifluoromethyl)benzyl]benzamide
5-[(2,4-dioxo-1,3-tiazolidín-5-yl)metyl]-2-metoxy-N-[4-(trifluórmetyl)benzyl]benzamid
(4S,5S)-5-benzyl-2-oxo-1,3-oxazolidin-4-ylmethyl 4-nitrobenzenesulfonate
[(4S,5S)-5-benzyl-2-oxo-1,3-oxazolidín-4-ylmetyl]-4-nitrobenzénsulfónan
cytidine 5′-(dihydrogen phosphate)
cytidín-5′-(dihydrogenfosfát)
1-(beta-D-arabinofuranosyl)pyrimidine-2,4(1H,3H)-dione
1-(beta-D-arabinofuranosyl)pyrimidín-2,4(1H,3H)-dión
2′,3′-dideoxyadenosine
2′,3′-dideoxyadenozín
inosine 5′-disodium phosphate
dinátrium-inozín-5′-fosfát
2-cyano-3-morpholinoacrylamide
2-kyano-3-morfolinopropénamid
3′-azido-3′-deoxy-5′-O-tritylthymidine
3′-azido-3′-deoxy-5′-O-trityltymidín
3′,5′-anhydrothymidine
3′,5′-anhydrotymidín
7-[(R)-amino(phenyl)acetamido]-3-methyl-3-cephem-4-carboxylic acid–dimethylformamide (2:1)
kyselina 7-[(R)-amino(fenyl)acetamido]-3-metyl-3-cefem-4-karboxylová – dimetylformamid (2:1)
5′-O-tritylthymidine
5′-O-trityltimidín
(4S)-4,11-diethyl-4,9-dihydroxy-1H,12H-pyrano[3′,4′:6,7]indolizino[1,2-b]quinoline-3,14(4H,12H)-dione
(4S)-4,11-dietyl-4,9-dihydroxy-1H,12H-pyrano[3′,4′:6,7]indolizino[1,2-b]chinolín-3,14(4H,12H)-dión
2′-deoxy-5′-O-(4,4′-dimethoxytrityl)-N2-isobutyrylguanosine 3′-(2-cyanoethyl diisopropylphosphoramidite)
2′-deoxy-5′-O-(4,4′-dimetoxytrityl)-N2-izobutyrylguanozín 3′-(2-kyanoetyl diizopropylfosforamidit)
2′-deoxy-5′-O-(4,4′-dimethoxytrityl)thymidine 3′-(2-cyanoethyl diisopropylphosphoramidite)
2′-deoxy-5′-O-(4,4′-dimetoxytrityl)tymidín-3′-(2-kyanoetyl diizopropylfosforamidit)
N6-benzoyl-2′-deoxy-5′-O-(4,4′-dimethoxytrityl)adenosine 3′-(2-cyanoethyl diisopropylphosphoramidite)
N6-benzoyl-2′-deoxy-5′-O-(4,4′-dimetoxytrityl)adenozín-3′-(2-kyanoetyl diizopropylfosforamidit)
N4-benzoyl-2′-deoxy-5′-O-(4,4′-dimethoxytrityl)cytidine 3′-(2-cyanoethyl diisopropylphosphoramidite)
N4-benzoyl-2′-deoxy-5′-O-(4,4′-dimetoxytrityl)cytidín-3′-(2-kyanoetyldiizopropylfosforamidit)
3′-O-mesyl-5′-O-tritylthymidine
3′-O-mesyl-5′-O-trityltimidín
3-isopropoxy-5-methoxy-N-(1H-tetrazol-5-yl)benzo[b]thiophene-2-carboxamide-1H-imidazole (1:1)
3-(izopropoxy)-5-metoxy-N-(1H-tetrazol-5-yl)benzo[b]tiofén-2-karboxamid – 1H-imidazol (1:1)
3′-azido-2′,3′-dideoxy-5-methylcytidine hydrochloride
3′-azido-2′,3′-dideoxy-5-metylcytidín hydrochlorid
2′-bromo-2′-deoxy-5-methyluridine 3′,5′-diacetate
2′-bróm-2′-deoxy-5-metyluridín 3′,5′-diacetát
(Z)-2-(5-amino-1,2,4-thiadiazol-3-yl)-2-[(fluoromethoxy)imino]acetic acid
kyselina (Z)-2-(5-amino-1,2,4-tiadiazol-3-yl)-2-[(fluórmetoxy)imino]octová
5′-benzoyl-2′,3′-didehydro-3′-deoxythymidine
5′-benzoyl-2′,3′-didehydro-3′-deoxytymidín
5-(3-chloropropyl)-3-methylisoxazole
5-(3-chlórpropyl)-3-metylizoxazol
(1R,2S,5R)-menthyl (2R,5S)-5-(4-amino-2-oxo-1,2-dihydropyrimidin-1-yl)-1,3-oxathiolane-2-carboxylate
[(1R,2S,5R)-mentyl]-(2R,5S)-5-(4-amino-2-oxo-1,2-dihydropyrimidín-1-yl)-1,3-oxatiolán-2-karboxylát
(1R,2S,5R)-menthyl (2R,5R)-5-hydroxy-1,3-oxathiolane-2-carboxylate
[(1R,2S,5R)-mentyl]-(2R,5R)-5-hydroxy-1,3-oxatiolán-2-karboxylát
(3aS,8aR)-3-[(2R,4S)-2-benzyl-4,5-epoxyvaleryl]-2,2-dimethyl-3,3a,8,8a-tetrahydro-2H-indeno[1,2-d]oxazole
(3aS,8aR)-3-[(2R,4S)-2-benzyl-4,5-epoxypentanoyl]-2,2-dimetyl-3,3a,8,8a-tetrahydro-2H-indeno[1,2-d]oxazol
(S)-N,N-dimethyl-[3-(2-thienyl)-3-(1-naphthyloxy)propyl]amine–phosphoric acid (1:1)
(S)-N,N-dimetyl[3-(2-tienyl)-3-(1-naftyloxy)propyl]amín – kyselina fosforečná (1:1)
[(3S,5S)-5-(2,4-difluorophenyl)-5-(1H-1,2,4-triazol-1-ylmethyl)tetrahydrofuran-3-yl]methyl 4-chlorobenzenesulfonate
[(3S,5S)-5-(2,4-difluórfenyl)-5-(1H-1,2,4-triazol-1-ylmetyl)oxolán-3-yl]metyl(4-chlórbenzénsulfónan)
(5R)-9-chloro-5-ethyl-5-hydroxy-10-methyl-12-[(4-methylpiperidin-1-yl)methyl]-1,4,5,13-tetrahydro-3H,15H-oxepino[3′,4′:6,7]indolizino[1,2-b]quinoline-3,15-dione hydrochloride
(5R)-9-chlór-5-etyl-5-hydroxy-10-metyl-12-[(4-metylpiperidín-1-yl)metyl]-1,4,5,13-tetrahydro-3H,15H-oxepino[3′,4′:6,7]indolizino[1,2-b]chinolín-3,15-dión hydrochlorid
(1R)-5-(1,3,6,2-dioxazaborocan-2-yl)-1-methyl-2-tritylisoindoline
(1R)-5-(1,3,6,2-dioxazaborokan-2-yl)-1-metyl-2-tritylizoindolín
2-(5-methyl-2-phenyl-1,3-oxazol-4-yl)ethyl methanesulfonate
2-(5-metyl-2-fenyl-1,3-oxazol-4-yl)etyl metánsulfónan
DNA, d(P-thio) (C-T-A-G-A-T-T-T-C-C-C-G-C-G), tridecasodium salt
DNA, d(P-tio) (C-T-A-G-A-T-T-T-C-C-C-G-C-G), tridekanátrium soľ
DNA, d(P-thio) (G-A-T-C-C-G-C-G-G-G-A-A-A-T), tridecasodium salt
DNA, d(P-tio) (G-A-T-C-C-G-C-G-G-G-A-A-A-T), tridekanátrium soľ
N-[(4S,6S)-6-methyl-7,7-dioxo-2-sulfamoyl-5,6-dihydro-4H-thieno[2,3-b]thiopyran-4-yl]acetamide
N-[(4S,6S)-6-metyl-2-sulfamoyl-5,6-dihydro-4H-tieno[2,3-b]tiopyrán-4-yl]etánamid-7,7-dioxid
5-[2-ethoxy-5-(4-ethylpiperazine-1-sulfonyl)pyridin-3-yl]-3-ethyl-2-(2-methoxyethyl)-2,3,4,5,6,7-hexahydropyrazolo[4,3-d]pyrimidin-7-one 4-methylbenzene-1-sulfonate
5-[2-etoxy-5-(4-etylpiperazín-1-sulfonyl)pyridín-3-yl]-3-etyl-2-(2-metoxyetyl)-2,3,4,5,6,7-hexahydropyrazolo[4,3-d]pyrimidín-7-ón 4-metylbenzén-1-sulfónan
sennoside A, calcium salt
1-O-[O-2-acetamido-2-deoxy-(-D-galaktopyranozyl-(1(4)-O-(N-acetyl-(α-neuraminozyl)-(2(3)-O-(β-D-neuramynozyl)-(2-3)-O-D-galaktopyranozyl]ceramid
1-O-[O-(N-acetyl-alpha-neuraminosyl)-(2,3)-O-[O-beta-D-galactopyranosyl-(1,3)-2-acetamido-2-deoxy-beta-D-galactopyranosyl-(1,4)]-O-beta-D-galactopyranosyl-(1,4)-beta-D-glucopyranosyl]ceramide
1-O-[O-(N-acetyl-(α-neuraminozyl)-(2(3)-O-(O-(β-D-galaktopyranozyl)-(1(3)-2-acetamido-2-deoxy-(β-D-galaktopyranozyl-(1-4)-(D)-glukopyranozyl]ceramid
N-[(1R,2R)-1-[O-(N-acetyl-alpha-neuraminosyl)-(2,3)-O-2-acetamido-2-deoxy-beta-D-galactopyranosyl-(1,4)-O-beta-D-galactopyranosyl-(1,4)-beta-D-glucopyranosyloxymethyl]-2-hydroxy-3-formylpropylstearamide
N-[(1R,2R)-1-(O-(N-acetyl-(α-neuraminozyl)-(2(3)-O-2-acetamido-2-deoxy-(β-D-galaktopyranozyl-(1(4)-O-(β-D-galaktopyranozyl-(1(4)-(β-D-glukopyrano-zyloxymetyl]-2-hydroxy-3-fomylpropylstearamid
codeine phosphate hemihydrate
kodeíniumfosfát, hemihydrát
(6aR)-6-methyl-5,6,6a,7-tetrahydro-4H-dibenzo[de,g]quinoline-10,11-diol or apomorphine
(6aR)-6-metyl-5,6,6a,7-tetrahydro-4H-dibenzo[de, g]chinolín-10,11-diol alebo apomorfín
[(2-methyl-1-propionyloxypropoxy)(4-phenylbutyl)phosphinoyl]acetic acid-cinchonidine (1:1)
kyselina [(2-mety1-1-(propionyloxypropoxy)(4-fenylbutyl)fosfinoyl]etánová – cinchonidín (1:1)
2-[2-methyl-1-(propionyloxy)propoxy]-2-[(4-phenylbutyl)phosphinoyl]acetic acid, (9R)-cinchonan-9-ol salt (1:1)
kyselina 2-[2-metyl-1-(propionyloxy)propoxy]-2-[(4-fenylbutyl)fosfinoyl]octová, (9R)-cinchonan-9-ol soľ (1:1)
pilocarpine
pilokarpín
1,2,3,5-tetraacetyl-beta-D-ribofuranose
1,2,3,5-tetrametyl-(β-D-ibofuranóza
2,3,4,6-tetra-O-benzyl-1-O-(trimethylsilyl)-beta-D-glucose
2,3,4,6-tetra-O-benzyl-1-O-(trimetylsilyl)-β-D-glukóza
benzyl 2,6-dimethoxy-4-(5R,5aR,8aR,9S)-6-oxo-9-[(2,3,4,6-tetra-O-benzyl-β-D-glucopyranosyl)oxy]-5,5a,6,8,8a,9-hexahydrofuro[3′,4′:6,7]naphtho[2,3-d][1,3]dioxol-5-ylphenyl carbonate
benzyl-2,6-dimetoxy-4-(5R,5aR,8aR,9S)-6-oxo-9-[(2,3,4,6-tetra-O-benzyl-β-D-glukopyranosyl)oxy]-5,5a,6,8,8a,9-hexahydrofuro[3′,4′:6,7]nafto[2,3-d][1,3]dioxol-5-ylfenyl karbonát
(5S,5aS,9S)-9-(4-hydroxy-3,5-dimethoxyphenyl)-8-oxo-5,5a,6,8,8a,9-hexahydrofuro[3′,4′:6,7]naphtho[2,3-d][1,3]dioxol-5-yl 2,3-di-O-benzyl-4,6-O-[(1R)-ethylidene]-β-D-glucopyranoside
(5S,5aS,9S)-9-(4-hydroxy-3,5-dimetoxyfenyl)-8-oxo-5,5a,6,8,8a,9-hexahydrofuro[3′,4′:6,7]nafto[2,3-d][1,3]dioxol-5-yl 2,3-di-O-benzyl-4,6-O-[(1R)-etylidén]-β-D-glukopyranozid
1-(28-O-D-apio-beta-D-furanosyl-(1,3)-O-beta-D-xylopyranosyl-(1,4)-O-6-deoxy-alpha-L-mannopyranosyl)-(1,2)-4-O-[5-(5-alpha-L-arabinofuranosyloxy-3-hydroxy-6-methyloctanoyloxy)-3-hydroxy-6-methyloctanoyl]-6-deoxy-beta-D-galactopyranosyloxy-16-alpha-hydroxy-23-beta,28-dioxoolean-12-en-3-beta-yl)-O-beta-D-galactopyranosyl-(1,2)-O-beta-D-xylopyranosyl-(1,3)-beta-D-glucopyranosiduronic acid
kyselina 1-28-[O-D-apio-β-D-furanozyl-(1,3)-O-β-D-xylopyranozyl-(1,4)-O-6-deoxy-α-L-mannopyranozyl]-(1(2)-4-O-[5-(5-α-L-arabinofuranozyloxy-3-hydroxy-6-metyloktanoyloxy)-3-hydroxy-6-metyloktanoyl]-6-deoxy-β-D-galaktopyranozyloxy-16-α-hydroxy-23-β,28-dioxolean-12-én-3β-yl)-O-β-D-galaktopyranozyl-(1,2)-O-β-D-xylopyranozyl-(1,3)-β-D-glukopyranozidurónová
hemocyanins, megathura crenulata, reaction products with 1-O-[O-2-acetamido-2-deoxy-beta-D-galactopyranosyl-(1,4)-O-(N-acetyl-alpha-neuraminosyl)-(2,3)-O-beta-D-galactopyranosyl-(1,4)-beta-D-glucopyranose
hemokyaníny, megatura krenulata, reakčné produkty s 1-O-[O-2-acetamido-2-deoxy-β-D-galaktopyranozyl-(1,4)-O-(N-acetyl-α-neuraminozyl)-(2,3)-O-β-D-galaktopyranozyl-(1,4)]-β-D-glukopyranózou
4-(2-aminoethylthiomethyl)-1,3-thiazol-2-ylmethyl(dimethyl)amine, in the form of a solution in toluene
(metyl)4-[(6-fluór-2-metylindén-3-yl)metyl]fenylsulfid, vo forme toluénového roztoku
alpha-(6-fluoro-2-methylinden-3-yl)-p-tolyl methyl sulfide, in the form of a solution in toluene
N,N-dimetyl(4-(2-aminoetylsulfanylmetyl)-1,3-tiazol-2-ylmetyl)amín, vo forme toluénového roztoku
Intermediate concentrate obtained from a genetically modified E. coli fermentation medium, containing human granulocyte-macrophage colony-stimulating factor; for use in the manufacture of medicaments of HS heading 3002
intermediátový koncentrát získaný pri geneticky modifikovanej fermentácii E. coli médium obsahujúce faktor stimulujúci kolónie ľudských granulocytov a makrofágov; na použitie pri výrobe liekov HS položky 3002
potassium clavulanate–microcrystalline cellulose (1:1)
médium intermediátového koncentrátu získaného pri fermentácii Micromonospora inyoensis, používané pri výrobe antibiotík sisomycínu (INN) a netilmycínu (INN)
potassium clavulanate–silicon dioxide (1:1)
médium intermediátového koncentrátu získaného pri fermentácii Micromonospora purpurea, používané pri výrobe antibiotík gentamycíniumsulfátu (INN) a isepamycínu (INN)
potassium clavulanate–sucrose (1:1)
médium intermediátového koncentrátu získaného pri geneticky modifikovanej fermentácii E. coli, obsahujúce interferón-(2b) na použitie pri výrobe liekov položky 3002
1,3-bis(4-nitrophenyl)urea-4,6-dimethylpyrimidin-2-ol (1:1)
1,3-bis(4-nitrofenyl)moovina – 4,6-dimetylpyrimidín-2-ol (1:1)
(R)-6,7-dimethoxy-2-methyl-1-(3,4,5-trimethoxybenzyl)-1,2,3,4-tetrahydroisoquinoline-dibenzoyl-L-tartaric acid (1:1)
(R)-6,7-dimetoxy-2-metyl-1-(3,4,5-trimetoxybenzyl)-1,2,3,4-tetrahydroizochinolín – kyselina dibenzoyl-L-vínna (1:1)
(3S)-3-[2-(mesyloxy)ethoxy]-4-(trityloxy)butyl methanesulfonate, dimethylformamide solution
(3S)-3-[2-(mesyloxy)etoxy]-4-(trityloxy)butyl metánsulfónan, roztok dimetylformamidu
Allocated to supplying countries as follows:
Rozdelené medzi dodávateľské krajiny takto:
High-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: ‘Carcases or any cuts obtained from bovine animals not over 30 months of age which have been fed for 100 days or more on nutritionally balanced, high-energy-content rations containing not less than 70 % grain and comprising at least 20 pounds total feed per day.
Vysokokvalitné mäso z hovädzích zvierat, čerstvé, chladené alebo mrazené, ktoré zodpovedá tejto definícii: „Trupy alebo akékoľvek kusy hovädzieho dobytka nie staršieho ako 30 mesiacov, ktorý bol kŕmený 100 dní alebo viac, nutrične vyváženými, vysoko energetickými dávkami obsahujúcimi aspoň 70 % obilnín v aspoň 20 librách z celkového denného krmiva.
High-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: ‘Selected cuts obtained from steer or heifer carcases which have been classified under one of the following official categories: “Y”, “YS”, “YG”, “YGS”, “YP” and “YPS”, as defined by AUS-MEAT Australia.
Vysokokvalitné mäso z hovädzích zvierat, čerstvé, chladené alebo mrazené, ktoré zodpovedá tejto definícii: „Vybrané kusy z trupov volov alebo jalovíc, ktoré boli zatriedené do jednej z týchto úradných kategórií: ‚Y‘, ‚YS‘, ‚YG‘, ‚YGS‘, ‚YP‘ a ‚YPS‘ podľa AUS-MEAT Australia.
High-quality meat of bovine animals, chilled or frozen, meeting the following definition: ‘Selected chilled or frozen premium beef cuts derived from exclusively pasture-grazed bovine animals which do not have more than four permanent incisor teeth in wear, the carcases of which have a dressed weight of not more than 325 kilograms, a compact appearance with a good eye, of meat of light and uniform colour and adequate but not excessive fat cover.
Vysokokvalitné mäso z hovädzích zvierat, chladené alebo mrazené, ktoré zodpovedá tejto definícii: „Vybrané kusy chladeného alebo mrazeného hovädzieho mäsa prvej akosti z hovädzieho dobytka chovaného výlučne na pastve, s najviac štyrmi stálymi rezákmi, s upravenou hmotnosťou trupu nepresahujúcou 325 kilogramov, celistvým vzhľadom, mäsom rovnomernej svetlej farby a primeranou, nie však nadmernou tukovou vrstvou.
All cuts must be vacuum packaged and referred to as “high-quality beef”’
Všetky kusy sa balia do vákuových obalov a označujú ako ‚high-quality beef‘ (‚hovädzie mäso vysokej kvality‘)“
Boneless high-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: ‘fillet (lomito), striploin and/or Cube roll (lomo), rump (rabadilla), topside (carnaza negra) obtained from selected crossbred animals with less than 50 % of breeds of the zebú type and having been exclusively fed with pasture grass or hay.
Vykostené mäso vysokej kvality z hovädzích zvierat, čerstvé, chladené alebo mrazené, ktoré zodpovedá tejto definícii: „roštenka (lomito), sviečkovica a/alebo bedrové alebo chrbtové časti (lomo), špička (rabadilla), vrchný šál (carnaza negra) z vybraných krížených zvierat s menej ako 50 % plemena druhu zebú, ktoré boli kŕmené výlučne pastvinovou trávou alebo senom.
The slaughtered animals must be steers or heifers falling under category “V” of the VACUNO carcase-grading system producing carcases not exceeding 260 kg’
Zabité zvieratá musia byť voly alebo jalovice, ktoré patria do kategórie ‚V‘ systému klasifikácie trupov VACUNO a ktorých hmotnosť nepresahuje 260 kg“
Boneless high-quality meat of bovine animals, fresh or chilled, meeting with the following definition: ‘Selected beef cuts obtained from steers, young steers or heifers having been exclusively fed through pasture-grazing since their weaning.
Vykostené mäso vysokej kvality z hovädzích zvierat, čerstvé alebo chladené, ktoré zodpovedá tejto definícii: „Vybrané hovädzie kusy z volov, mladých volkov alebo jalovíc, ktoré boli po odstavení chované výlučne na pastve.
The steer carcases shall be classified as “JJ”, “J”, “U” or “U2”, young steer and heifer carcases shall be classified as “AA”, “A”, or “B”, in accordance with the official beef classification established by the Secretariat of Agriculture, Livestock, Fisheries and Food in Argentina (Secretaría de Agricultura, Ganadería, Pesca y Alimentos — SAGPyA)’
Trupy volov sa zatrieďujú ako ‚JJ‘, ‚J‘, ‚U‘ alebo ‚U2‘, trupy mladých volkov a jalovíc sa zatrieďujú ako ‚AA‘, ‚A‘ alebo ‚B‘ podľa úradnej klasifikácie hovädzieho mäsa, ktorú zaviedol Sekretariát pre poľnohospodárstvo, chov dobytka, rybolov a potraviny v Argentíne (Secretaría de Agricultura, Ganadería, Pesca y Alimentos – SAGPyA)“
Boneless high-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: ‘Selected cuts obtained from steers or heifers having been exclusively fed with pasture grass since their weaning.
Vykostené mäso vysokej kvality z hovädzích zvierat, čerstvé, chladené alebo mrazené, ktoré zodpovedá tejto definícii: „Vybrané kusy z volov alebo jalovíc, ktoré boli po odstavení kŕmené výlučne pastvinovou trávou.
The carcases shall be classified as “B” with fat cover “2” or “3”, in accordance with the official beef carcase classification established by the Ministry of Agriculture, Livestock and Supply in Brazil (Ministério da Agricultura, Pecuária e Abastecimento)’
Trupy sa zatrieďujú ako ‚B‘ s tukovou vrstvou ‚2‘ alebo ‚3‘ podľa úradnej klasifikácie hovädzích trupov, ktorú zaviedlo Ministerstvo poľnohospodárstva, chovu dobytka a zásobovania v Brazílii (Ministério da Agricultura, Pecuária e Abastecimento)“
Boneless high-quality meat of bovine animals, fresh or chilled, meeting the following definition: ‘Selected beef cuts obtained from steers (novillo) or heifers (vaquillona) as defined in the official carcase classification of bovine meat established by the National Institute of Meat of Uruguay (Instituto Nacional de Carnes — INAC).
Vykostené mäso vysokej kvality z hovädzích zvierat, čerstvé alebo chladené, ktoré zodpovedá tejto definícii: „Vybrané hovädzie kusy z volov (novillo) alebo jalovíc (vaquillona) podľa úradnej klasifikácie hovädzích trupov, ktorú zaviedol Štátny uruguajský ústav pre mäso (Instituto Nacional de Carnes – INAC).
The carcases shall be classified as “I”, “N” or “A”, with fat cover “1”, “2” or “3”, in accordance with the aforementioned classification’
Trupy sa zatrieďujú ako ‚I‘, ‚N‘ alebo ‚A‘ s tukovou vrstvou ‚1‘, ‚2‘ alebo ‚3‘ v súlade s vyššie uvedenou klasifikáciou“
Unseparated or separated forequarters of bovine animals, frozen
Neoddelené alebo oddelené predné štvrtiny, z hovädzích zvierat, mrazené
The quantity may according to Community provisions be converted into an equivalent quantity of high quality meat
Podľa ustanovení Spoločenstva sa množstvo môže prepočítať na ekvivalentné množstvo mäsa vysokej kvality.
Carcases and half-carcases of domestic swine, fresh, chilled or frozen
Trupy a polovičky trupov, z domácich svíň, čerstvé, chladené alebo mrazené
Loins of domestic swine and cuts thereof, with bone in, fresh or chilled
Chrbty a kusy z nich z domácich svíň, nevykostené, čerstvé alebo chladené
Bellies (streaky) of domestic swine and cuts thereof, frozen
Bôčiky (prerastené) a kusy z nich z domácich svíň, mrazené
Boneless loins and hams of domestic swine, fresh, chilled or frozen
Vykostené chrbty a stehná, z domácich svíň, čerstvé, chladené alebo mrazené
(carcase weight)
(hmotnosť trupu)
to supplying countries as follows:
0Rozdelené medzi dodávateľské krajiny takto:
Salted poultrymeat
Hydinové mäso, solené
Silver hake (Merluccius bilinearis)
Merlúzy druhu Merluccius bilinearis
Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process
Maslo, minimálne šesť týždňov staré, s hmotnostným obsahom tuku nie menej ako 80 %, ale menej ako 85 %, vyrobené priamo z mlieka alebo smotany bez použitia hotových výrobkov v rámci jediného samostatného neprerušeného procesu
Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the processes referred to as ‘Ammix’ and ‘Spreadable’)
Maslo, najmenej šesť týždňov staré, s hmotnostným obsahom tuku nie menej ako 80 %, ale menej ako 85 %, vyrobené priamo z mlieka alebo smotany bez použitia hotových výrobkov v rámci jediného samostatného neprerušeného procesu, v ktorom môže smotana prechádzať cez štádium, kedy dochádza ku koncentrácii a/alebo frakcionácii mliečného tuku (proces uvádzaný ako „Ammix“ a „Spreadable“)
Pizza cheese, frozen, cut into pieces each weighing not more than 1 g, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content, by weight, in the dry matter of 38 % or more
Pizzový syr, mrazený, nakrájaný na kúsky s hmotnosťou nepresahujúcou 1 g, v nádobách s netto obsahom 5 kg alebo viac, s hmotnostným obsahom vody 52 % alebo viac a s hmotnostným obsahom tuku v sušine 38 % alebo viac
Whole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses of the conventional flat cylindrical shape or cheeses in parallelepiped shape, of a net weight of 10 kg or more) of a fat content of 50 % or more by weight in the dry matter, matured for at least three months
Celé syry Cheddar (bežného plochého valcovitého tvaru s čistou hmotnosťou nie menej ako 33 kg, ale nie viac ako 44 kg a syry bežného plochého valcovitého tvaru alebo syry v tvare rovnobežnostena s netto hmotnosťou 10 kg alebo viac) s hmotnostným obsahom tuku v sušine 50 % alebo viac, zreté najmenej tri mesiace
Cheddar made from unpasteurised milk, of a fat content of 50 % or more, by weight, in the dry matter, matured for at least nine months, of a free-at-frontier value per 100 kg net, of not less than:
Cheddar vyrobený z nepasterizovaného mlieka s hmotnostným obsahom tuku v sušine 50 % alebo viac, zretý najmenej deväť mesiacov, s minimálnou cenou franko hranica za 100 kg netto hmotnosti:
354,83 € for cheeses of a net weight of not less than 500 g
354,83 € za syry s netto hmotnosťou nie menej ako 500 g
368,58 € for cheeses of a weight less than 500 g
368,58 € za syry s hmotnosťou menej ako 500 g.
conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg
bežného plochého valcovitého tvaru s netto hmotnosťou nie menej ako 33 kg, ale nie viac ako 44 kg
conventional flat cylindrical shape or parallelepiped shape, of a net weight of 10 kg or more
bežného plochého valcovitého tvaru alebo v tvare rovnobežnostena s netto hmotnosťou 10 kg alebo viac
See order No 107
Pozri poradové číslo 107
Fresh (sweet) cherries, from 21 May to 15 July
Čerešne, čerstvé, od 21. mája do 15. júla
Common wheat of a quality other than high quality
Pšenica obyčajná inej ako vysokej kvality
In addition, the quota quantity is reduced by quantities of imports into Spain from third countries of maize gluten feed, brewer's grains and citrus pulp
Okrem toho sa výška kvóty znižuje o množstvá krmív na základe kukuričného lepku, pivovarníckych zŕn a citrusovej drene dovezené do Španielska z tretích krajín.
See also additional note 2 to Chapter 17
Pozri tiež doplnkovu poznámku 2 ku kapitole 17.
Other 336876 t
ostatné 336876 t
Frozen concentrated orange juice, without added sugar, of a Brix value not exceeding 50, in containers of two litres or less, not containing blood orange juice
Mrazená koncentrovaná pomarančová šťava, neobsahujúca pridaný cukor, s Brixovou hodnotou nepresahujúcou 50, v nádobách s objemom 2 litre alebo menším, neobsahujúca šťavu z červených (krvavých) pomarančov