natgillin/translations-raw huggingface dataset:
Considering that the legislation on organic production is an important factor in the framework of the Common Agricultural Policy , as it is closely related to the developments on the agricultural markets , it is appropriate to bring it in line with existing legislative procedures used to manage the this policy.
Considering that the legislation on organic production is an important factor in the framework of the Common Agricultural Policy , as it is closely related to the developments on the agricultural markets , it is appropriate to bring it in line with existing legislative procedures used to manage the this policy.
The powers conferred on the Commission under this Regulation should therefore be exercised in accordance with the management procedure provided for in Article 4 of Decision 1999/468/EC,
The powers conferred on the Commission under this Regulation should therefore be exercised in accordance with the management procedure provided for in Article 4 of Decision 1999/468/EC,
Considering that the legislation on organic production is an important basic factor in the framework of the common agricultural policy and of a sustainable environmental policy , it is appropriate to provide for regular consultation of stakeholders consistent with the aim of this Regulation , in line with existing legislative procedures used to manage this policy.
Considering that the legislation on organic production is an important basic factor in the framework of the common agricultural policy and of a sustainable environmental policy , it is appropriate to provide for regular consultation of stakeholders consistent with the aim of this Regulation , in line with existing legislative procedures used to manage this policy.
The powers conferred on the Commission under this Regulation should therefore be exercised in accordance with the regulatory procedure provided for in Article 5 of Decision 1999/468/EC,
The powers conferred on the Commission under this Regulation should therefore be exercised in accordance with the regulatory procedure provided for in Article 5 of Decision 1999/468/EC,
Article 1, paragraph 1, point (a)
Article 1, paragraph 1, point (a)
(a) the production, placing on the market, import, export and controls of organic products;
(a) the production, placing on the market, import, export and controls of organic products;
(a) the production, placing on the market, import, export and controls of organic products , including in catering operations, factory canteens, institutional catering, restaurants or other similar food service operations ;
(a) the production, placing on the market, import, export and controls of organic products , including in catering operations, factory canteens, institutional catering, restaurants or other similar food service operations ;
Article 1, paragraph 2, introductory part
Article 1, paragraph 2, introductory part
This Regulation shall apply to the following products originating from agriculture or aquaculture , where such products are intended to be marketed as organic:
This Regulation shall apply to the following products originating from agriculture or aquaculture , where such products are intended to be marketed as organic:
This Regulation shall apply to the following products originating from agriculture, where such products are intended to be marketed as organic:
This Regulation shall apply to the following products originating from agriculture, where such products are intended to be marketed as organic:
Article 1, paragraph 2, point (c)
Article 1, paragraph 2, point (c)
(c) live or unprocessed products of aquaculture;
(c) live or unprocessed products of aquaculture;
Article 1, paragraph 2, point (d)
Article 1, paragraph 2, point (d)
(d) processed products of aquaculture which are intended for human consumption;
(d) processed products of aquaculture which are intended for human consumption;
Article 1, paragraph 2, point (e a) (new)
Article 1, paragraph 2, point (e a) (new)
(ea) textile products, cosmetics and other non-food products.
(ea) textile products, cosmetics and other non-food products.
Article 1, paragraph 3, subparagraph 2
Article 1, paragraph 3, subparagraph 2
However, it shall not apply to catering operations, factory canteens, institutional catering, restaurants or other similar food service operations.
However, it shall not apply to catering operations, factory canteens, institutional catering, restaurants or other similar food service operations.
(b) ‘organic product’ means an agricultural product coming from organic production;
(b) ‘organic product’ means an agricultural product coming from organic production;
(b) ‘organic product’ means an agricultural product coming from organic production in which no synthetic plant protection products, GMO products, or feed or ingredients containing GMOs, in whole or in part, are used;
(b) ‘organic product’ means an agricultural product coming from organic production in which no synthetic plant protection products, GMO products, or feed or ingredients containing GMOs, in whole or in part, are used;
Article 2, point (e)
Article 2, point (e)
(e) ‘aquaculture’ means the rearing or cultivation of aquatic organisms using techniques designed to increase the production beyond the natural capacity of the environment, where the organisms remain the property of a natural or legal person throughout the rearing or cultivation stage, up to and including harvesting;
(e) ‘aquaculture’ means the rearing or cultivation of aquatic organisms using techniques designed to increase the production beyond the natural capacity of the environment, where the organisms remain the property of a natural or legal person throughout the rearing or cultivation stage, up to and including harvesting;
Article 2, point (m)
Article 2, point (m)
(m) ‘mark of conformity’ means the assertion of conformity to a particular set of standards or other normative documents in the form of a mark;
(m) ‘mark of conformity’ means the assertion of conformity to a particular set of standards or other normative documents in the form of a mark;
(m) ‘mark of conformity’ means the assertion of compliance with the requirements deriving from a particular set of standards or other normative documents in the form of a mark;
(m) ‘mark of conformity’ means the assertion of compliance with the requirements deriving from a particular set of standards or other normative documents in the form of a mark;
Article 2, point (r)
Article 2, point (r)
(r) ‘products produced by GMOs’ means food and feed additives, flavourings, vitamins, enzymes, processing aids, certain products used in animal nutrition (under Directive 82/471/EEC ), plant protection products, fertilisers and soil conditioners, produced by nourishing an organism with materials that are in whole or in part GMOs
(r) ‘products produced by GMOs’ means food and feed additives, flavourings, vitamins, enzymes, processing aids, certain products used in animal nutrition (under Directive 82/471/EEC ), plant protection products, fertilisers and soil conditioners, produced by nourishing an organism with materials that are in whole or in part GMOs
(r) ‘products produced with GMOs’ means food and feed additives, flavourings, vitamins, enzymes, processing aids, certain products used in animal nutrition (under Directive 82/471/EEC), plant protection products, fertilisers and soil conditioners, produced by nourishing an organism with materials that are in whole or in part GMOs;
(r) ‘products produced with GMOs’ means food and feed additives, flavourings, vitamins, enzymes, processing aids, certain products used in animal nutrition (under Directive 82/471/EEC), plant protection products, fertilisers and soil conditioners, produced by nourishing an organism with materials that are in whole or in part GMOs;
(b) It shall establish a production of food and other agricultural products that responds to a consumer demand for goods produced by use of natural processes , or processes that are comparable to natural processes, and naturally occurring substances.
(b) It shall establish a production of food and other agricultural products that responds to a consumer demand for goods produced by use of natural processes , or processes that are comparable to natural processes, and naturally occurring substances.
(b) It shall establish a production of food and other agricultural products including non-food products that could respond to a consumer demand for goods produced by use of natural processes and naturally occurring substances.
(b) It shall establish a production of food and other agricultural products including non-food products that could respond to a consumer demand for goods produced by use of natural processes and naturally occurring substances.
Article 4, points (a) to (c)
Article 4, points (a) to (c)
(a) the use of living organisms and mechanical production methods shall be preferred to the use of synthetic materials;
(a) the use of living organisms and mechanical production methods shall be preferred to the use of synthetic materials;
(a) only living organisms and mechanical production methods shall be used, the use of synthetic materials and production methods involving synthetic materials being acceptable only in accordance with Article 16 ;
(a) only living organisms and mechanical production methods shall be used, the use of synthetic materials and production methods involving synthetic materials being acceptable only in accordance with Article 16 ;
(b) natural substances shall be used in preference to chemically synthesised substances , which may be used only where natural substances are not commercially available;
(b) natural substances shall be used in preference to chemically synthesised substances , which may be used only where natural substances are not commercially available;
(b) only natural substances shall be used , and chemically synthesised substances may be used only where natural substances are not commercially available , temporarily and in accordance with the derogations referred to in Article ;
(b) only natural substances shall be used , and chemically synthesised substances may be used only where natural substances are not commercially available , temporarily and in accordance with the derogations referred to in Article ;
(c) GMOs and products produced from or by GMOs may not be used , with the exception of veterinary medicinal products
(c) GMOs and products produced from or by GMOs may not be used , with the exception of veterinary medicinal products
(c) GMOs and products produced from or with GMOs shall not be used;
(c) GMOs and products produced from or with GMOs shall not be used;
Article 4, point (d a) (new)
Article 4, point (d a) (new)
(da) organic production shall maintain and create employment, enable farmers and consumers to establish a social compact for sustainable practices, quality food production and consumption, including a combination of measures for nature conservation, sustainable production and short-distance marketing;
(da) organic production shall maintain and create employment, enable farmers and consumers to establish a social compact for sustainable practices, quality food production and consumption, including a combination of measures for nature conservation, sustainable production and short-distance marketing;
Article 4, point (d b) (new)
Article 4, point (d b) (new)
(db) organic production shall safeguard product quality, integrity and traceability throughout the food chain.
(db) organic production shall safeguard product quality, integrity and traceability throughout the food chain.
Article 5, point (c)
Article 5, point (c)
(c) the use of non-renewable resources and off-farm inputs shall be minimized;
(c) the use of non-renewable resources and off-farm inputs shall be minimized;
(c) the use of non-renewable resources and off-farm inputs shall be minimized and organic farmers should promote the use of renewable resources ;
(c) the use of non-renewable resources and off-farm inputs shall be minimized and organic farmers should promote the use of renewable resources ;
Article 5, point (n)
Article 5, point (n)
(n) aquaculture production shall minimise the negative effect on the aquatic environment;
(n) aquaculture production shall minimise the negative effect on the aquatic environment;
(n) aquaculture production shall avoid any possible negative effect on the aquatic environment;
(n) aquaculture production shall avoid any possible negative effect on the aquatic environment;
Article 7, paragraph 1, subparagraphs 2 and 3
Article 7, paragraph 1, subparagraphs 2 and 3
However, in accordance with specific conditions to be laid down in accordance with the procedure referred to in Article 31(2), a holding may be split up into clearly separated units which are not all managed under organic production.
However, in accordance with specific conditions to be laid down in accordance with the procedure referred to in Article 31(2), a holding may be split up into clearly separated units which are not all managed under organic production.
Where, in accordance with the second subparagraph, not all of a farm is used for organic production, the farmer shall keep the land, animals, and products used for organic production separate from the rest and keep adequate records to show the separation.
Where, in accordance with the second subparagraph, not all of a farm is used for organic production, the farmer shall keep the land, animals, and products used for organic production separate from the rest and keep adequate records to show the separation.
Article 7, paragraph 1, subparagraph 2
Article 7, paragraph 1, subparagraph 2
Farmers are required not to use GMOs or products produced from GMOs where they should have knowledge of their presence due to information on any label accompanying the product or from any other accompanying document.
Farmers are required not to use GMOs or products produced from GMOs where they should have knowledge of their presence due to information on any label accompanying the product or from any other accompanying document.
Farmers are required not to use GMOs or products produced from or with GMOs.
Farmers are required not to use GMOs or products produced from or with GMOs.
Label indications accompanying products or ingredients to be used or any other accompanying document , linked in any way to the evidence of a GMO presence, are not appropriate to guarantee quality in organic products and must therefore be avoided .
Label indications accompanying products or ingredients to be used or any other accompanying document , linked in any way to the evidence of a GMO presence, are not appropriate to guarantee quality in organic products and must therefore be avoided .
Where farmers use products purchased from third parties to produce organic food or feedstuffs, they shall require the vendor to confirm that the products supplied have not been produced by GMOs.
Where farmers use products purchased from third parties to produce organic food or feedstuffs, they shall require the vendor to confirm that the products supplied have not been produced by GMOs.
Where farmers or any other provider of organic produce use products purchased from third parties to produce organic food or feedstuffs, they must require the vendor to confirm in writing that the products supplied have not been produced in whole or in part with GMOs and do not contain GMOs .
Where farmers or any other provider of organic produce use products purchased from third parties to produce organic food or feedstuffs, they must require the vendor to confirm in writing that the products supplied have not been produced in whole or in part with GMOs and do not contain GMOs .
In the case of adventitious or technically unavoidable contamination with GMO, operators must provide evidence that they have taken all necessary steps to avoid such contamination.
In the case of adventitious or technically unavoidable contamination with GMO, operators must provide evidence that they have taken all necessary steps to avoid such contamination.
Article 9, point (b), point (v)
Article 9, point (b), point (v)
(v) organic livestock shall be kept separate or readily separable from other livestock;
(v) organic livestock shall be kept separate or readily separable from other livestock;
(v) organic livestock shall be kept separate from other livestock;
(v) organic livestock shall be kept separate from other livestock;
Article 13, paragraph 4, subparagraph 2
Article 13, paragraph 4, subparagraph 2
Where feed manufacturers use ingredients and additives purchased from third parties to produce feedstuffs for organic livestock, they shall require the vendor to confirm that the products supplied have not been produced by GMOs.
Where feed manufacturers use ingredients and additives purchased from third parties to produce feedstuffs for organic livestock, they shall require the vendor to confirm that the products supplied have not been produced by GMOs.
Where feed manufacturers use ingredients and additives purchased from third parties to produce feedstuffs for organic livestock, the vendor shall, at the feed manufacturer's request, confirm in writing that the products supplied have not been produced in whole or in part from or with GMOs.
Where feed manufacturers use ingredients and additives purchased from third parties to produce feedstuffs for organic livestock, the vendor shall, at the feed manufacturer's request, confirm in writing that the products supplied have not been produced in whole or in part from or with GMOs.
Article 14, paragraph 3, subparagraph 2
Article 14, paragraph 3, subparagraph 2
Where processors use ingredients and processing aids purchased from third parties to produce organic food or feedstuffs, they shall require the vendor to confirm that the products supplied have not been produced by GMOs.
Where processors use ingredients and processing aids purchased from third parties to produce organic food or feedstuffs, they shall require the vendor to confirm that the products supplied have not been produced by GMOs.
Where processors use ingredients and processing aids purchased from third parties to produce organic food or feedstuffs, the vendor shall, at the feed processor's request, confirm in writing that the products supplied have not been produced from or with GMOs.
Where processors use ingredients and processing aids purchased from third parties to produce organic food or feedstuffs, the vendor shall, at the feed processor's request, confirm in writing that the products supplied have not been produced from or with GMOs.
Article 14, paragraph 3 a (new)
Article 14, paragraph 3 a (new)
Member States may maintain or introduce stricter rules for the production of processed food on condition that such rules are in compliance with Community law, and do not hinder or restrict the free movement of products that comply with this Regulation.
Member States may maintain or introduce stricter rules for the production of processed food on condition that such rules are in compliance with Community law, and do not hinder or restrict the free movement of products that comply with this Regulation.
Article 15, paragraph 3 a (new)
Article 15, paragraph 3 a (new)
Member States may maintain or introduce stricter rules for the use of certain products and substances in processing on condition that such rules are in compliance with Community law, and do not hinder or restrict the free movement of products that comply with this Regulation.
Member States may maintain or introduce stricter rules for the use of certain products and substances in processing on condition that such rules are in compliance with Community law, and do not hinder or restrict the free movement of products that comply with this Regulation.
Article 16, paragraphs 1, 2 and 2 a (new)
Article 16, paragraphs 1, 2 and 2 a (new)
Less restrictive production rules
Less restrictive production rules
Temporary derogations from production rules
Temporary derogations from production rules
The Commission may, in accordance with the procedure referred to in Article 31(2) and the conditions set out in paragraph 2 and subject to the objectives and principles laid down in Title II, provide for the granting of exceptions from the production rules laid down in Chapters 1 to 3.
The Commission may, in accordance with the procedure referred to in Article 31(2) and the conditions set out in paragraph 2 and subject to the objectives and principles laid down in Title II, provide for the granting of exceptions from the production rules laid down in Chapters 1 to 3.
Exceptions as referred to in paragraph 1 shall be kept to a minimum and may only be provided for in the following cases:
Exceptions as referred to in paragraph 1 shall be kept to a minimum and may only be provided for in the following cases:
With due respect for the objectives and principles laid down under Title II, exceptions shall be kept to a minimum and may only be permitted temporarily and in the following cases::
With due respect for the objectives and principles laid down under Title II, exceptions shall be kept to a minimum and may only be permitted temporarily and in the following cases::
(a) where they are necessary in order to enable farm units initiating organic production to become viable, in particular for holdings located in areas in the early stages of development of organic production ;
(a) where they are necessary in order to enable farm units initiating organic production to become viable, in particular for holdings located in areas in the early stages of development of organic production ;
(a) where provisional measures are necessary to enable organic production to continue or recommence in cases of force majeure, in particular in the event of serious threats to crops or the farm's viability ;
(a) where provisional measures are necessary to enable organic production to continue or recommence in cases of force majeure, in particular in the event of serious threats to crops or the farm's viability ;
(b) where they are necessary in order to ensure that organic production can be maintained on holdings confronted with climatic, geographical or structural constraints;
(b) where they are necessary in order to ensure that organic production can be maintained on holdings confronted with climatic, geographical or structural constraints;
(b) where they are necessary in order to ensure that organic production can be maintained on holdings confronted with major geographical or economic constraints posing a threat to the farm's viability ;
(b) where they are necessary in order to ensure that organic production can be maintained on holdings confronted with major geographical or economic constraints posing a threat to the farm's viability ;
(ba) where restrictions and obligations related to the protection of human and animal health are imposed on the basis of Community legislation;
(ba) where restrictions and obligations related to the protection of human and animal health are imposed on the basis of Community legislation;
(c) where it is necessary in order to ensure access to feed, seed and vegetative propagating material, live animals and other farm inputs, where such inputs are not commercially available in organic form;
(c) where it is necessary in order to ensure access to feed, seed and vegetative propagating material, live animals and other farm inputs, where such inputs are not commercially available in organic form;
(d) where it is necessary in order to ensure access to ingredients of agricultural origin, where such ingredients are not commercially available in organic form;
(d) where it is necessary in order to ensure access to ingredients of agricultural origin, where such ingredients are not commercially available in organic form;
(e) where they are necessary in order to solve specific problems related to the management of organic livestock;
(e) where they are necessary in order to solve specific problems related to the management of organic livestock;
(f) where they are necessary in order to ensure continued production of traditional food products well known for at least a generation;
(f) where they are necessary in order to ensure continued production of traditional food products well known for at least a generation;