natgillin/translations-raw huggingface dataset:
However, as regards the use of saccharin and calcium saccharin specified in Part B of the Annex as flavouring and appetising substances, no applications were submitted before that deadline for the only animal category for which those feed additives had been authorised pursuant to Directive 70/524/EEC. 
Når det gjelder bruken av sakkarin og kalsiumsakkarin som er angitt i del B i vedlegget som aromastoffer og appetittvekkende stoffer, var det ikke inngitt noen søknader før utløpet av nevnte frist for den eneste dyrekategorien som de nevnte tilsetningsstoffene i fôrvarer var blitt godkjent for i henhold til direktiv 70/524/EØF.
For transparency purposes, feed additives for which no applications for authorisation were submitted within the period specified in Article 10(2) of Regulation (EC) No 1831/2003 were listed in a separate part of the Community Register of Feed Additives. 
Av klarhetshensyn ble de tilsetningsstoffer i fôrvarer som det ikke var inngitt noen søknader om godkjenning for innen utløpet av fristen angitt i artikkel 10 nr. 2 i forordning (EF) nr. 1831/2003, oppført i en egen del av fellesskapsregisteret over tilsetningsstoffer i fôrvarer.
Those feed additives should therefore be withdrawn from the market as far as their use as flavouring and appetising substances is concerned, except for animal species and categories of animal species for which applications for authorisation have been submitted. 
Nevnte tilsetningsstoffer i fôrvarer bør derfor trekkes tilbake fra markedet når det gjelder deres bruk som aromastoffer og appetittvekkende stoffer, unntatt for dyrearter og kategorier av dyrearter som det er inngitt søknader om godkjenning for.
This measure does not interfere with the use of some of the abovementioned additives according to other animal species or categories of animal species or to other functional groups for which they may be allowed. 
Dette tiltak berører ikke bruken av en del av de ovennevnte tilsetningsstoffer for andre dyrearter eller kategorier av dyrearter eller andre funksjonelle grupper som de måtte være tillatt for.
It is appropriate to allow a transitional period for interested parties within which existing stocks of the additives concerned, premixtures, compound feed and feed materials which have been produced with those additives may be used up, taking account of the shelf-life of certain feed containing the additives in question. 
Berørte parter bør gis en overgangsperiode der eksisterende lagre av de berørte tilsetningsstoffer, premikser, fôrblandinger og fôrmidler som er framstilt med nevnte tilsetningsstoffer, kan brukes opp, idet det tas hensyn til holdbarhetstiden for visse fôrstoffer som inneholder de aktuelle tilsetningsstoffer.
The withdrawal from the market of the products listed in the Annex is without prejudice to the granting of an authorisation concerning them or to the adoption of a measure concerning their status in accordance with Regulation (EC) No 1831/2003. 
Tilbaketrekkingen fra markedet av produktene oppført i vedlegget påvirker ikke at de kan gis godkjenning eller at det kan treffes tiltak vedrørende deres status i samsvar med forordning (EF) nr. 1831/2003.
Withdrawal 
Tilbaketrekking
The feed additives specified in Part A of the Annex, belonging to the group ‘flavouring and appetising substances’, shall be withdrawn from the market. 
De tilsetningsstoffer i fôrvarer som er angitt i del A i vedlegget, som tilhører gruppen «aromastoffer og appetittvekkende stoffer», skal trekkes tilbake fra markedet.
The feed additives specified in Part B of the Annex, belonging to the group ‘flavouring and appetising substances’, shall be withdrawn from the market in respect of certain animal species or categories of animal species as specified in that Part of the Annex. 
De tilsetningsstoffer i fôrvarer som er angitt i del B i vedlegget, som tilhører gruppen «aromastoffer og appetittvekkende stoffer», skal trekkes tilbake fra markedet når det gjelder visse dyrearter eller kategorier av dyrearter som angitt i nevnte del i vedlegget.
Existing stocks of the feed additives set out in Part A of the Annex may continue to be placed on the market and used as feed additives belonging to the group ‘flavouring and appetising substances’ until 10 April 2014. 
Eksisterende lagre av de tilsetningsstoffer i fôrvarer som er angitt i del A i vedlegget, kan fortsatt bringes i omsetning og brukes som tilsetningsstoffer i fôrvarer som tilhører gruppen «aromastoffer og appetittvekkende stoffer» inntil 10. april 2014.
Premixtures produced with the additives referred to in paragraph 1 may continue to be placed on the market and used until 10 October 2014. 
Premikser som er framstilt med tilsetningsstoffene nevnt i nr. 1, kan fortsatt bringes i omsetning og brukes inntil 10. oktober 2014.
Compound feed and feed materials produced with the additives referred to in paragraph 1 or with the premixtures referred to in paragraph 2 and which have been labelled in accordance with Regulation (EC) No 767/2009 until 10 April 2015 may continue to be placed on the market and used until stocks are exhausted. 
Fôrblandinger og fôrmidler som er framstilt med tilsetningsstoffene nevnt i nr. 1 eller med premiksene nevnt i nr. 2, og som er blitt merket i samsvar med forordning (EF) nr. 767/2009 før 10. april 2015, kan fortsatt bringes i omsetning eller brukes til lagrene er tømt.
As regards the feed additives set out in Part B of the Annex, paragraphs 1, 2 and 3 shall apply in respect of the animal species or categories of animal species specified in that Part of the Annex. 
Når det gjelder fôrtilsetningsstoffene angitt i del B i vedlegget, skal nr. 1, 2 og 3 gjelde for de dyrearter eller kategorier av dyrearter som er fastsatt i nevnte del i vedlegget.
Feed additives belonging to the group of flavouring and appetising substances withdrawn from the market, as provided for in Article 1 
Fôrtilsetningsstoffer som tilhører gruppen «aromastoffer og appetittvekkende stoffer», og som i henhold til artikkel 1 trekkes tilbake fra markedet
Feed additives belonging to the group of flavouring and appetising substances withdrawn for all species and categories of animals 
Fôrtilsetningsstoffer som tilhører gruppen «aromastoffer og appetittvekkende stoffer», trekkes tilbake for alle dyrearter og -kategorier
Identification Number 
Identifikasjonsnummer
Flavouring and appetising substances 
Aromastoffer og appetittvekkende stoffer
Natural products and corresponding synthetic products 
Naturprodukter og tilsvarende syntetiske produkter
2-Ethyl-(3,5 or 6)-methoxypyrazine (85 %) and 2-Methyl-(3,5 or 6)-methoxypyrazine (13 %) / Flavis No. 14.077 
2-etyl-(3,5 eller 6)-metoksypyrazin (85 %) og 2-metyl-(3,5 eller 6)-metoksypyrazin (13 %) / FL-nr. 14.077
Hexadecano-1,5-lactone / Flavis No. 10.049 
Heksadekan-1,5-lakton / FL-nr. 10.049
2,6,6-Trimethyl-1-cyclohexen-1-carboxaldehyde / Flavis No. 05.121 
2,6,6-trimetyl-1-sykloheksen-1-karboksaldehyd / FL-nr. 05.121
Prenyl benzoate / Flavis No. 09.693 
Prenylbenzoat / FL-nr. 09.693
CAS No. 100-09-4 / p-Anisic acid / Flavis No. 08.071 
CAS-nr. 100-09-4 / p-anissyre / FL-nr. 08.071
CAS No. 10024-64-3 / Linalyl octanoate / Flavis No. 09.116 
CAS-nr. 10024-64-3 / linalyloktanoat / FL-nr. 09.116
CAS No. 10031-82-0 / 4-Ethoxybenzaldehyde / Flavis No. 05.056 
CAS-nr. 10031-82-0 / 4-etoksybenzaldehyd / FL-nr. 05.056
CAS No. 10032-02-7 / Geranyl hexanoate / Flavis No. 09.067 
CAS-nr. 10032-02-7 / geranylheksanoat / FL-nr. 09.067
CAS No. 100-42-5 / Vinylbenzene / Flavis No. 01.015 
CAS-nr. 100-42-5 / vinylbenzen / FL-nr. 01.015
CAS No. 100-66-3 / Anisole / Flavis No. 04.032 
CAS-nr. 100-66-3 / anisol / FL-nr. 04.032
CAS No. 10094-40-3 / Hex-2-enyl acetate / Flavis No. 09.196 
CAS-nr. 10094-40-3 / heks-2-enylacetat / FL-nr. 09.196
CAS No. 10094-41-4 / Hex-3-enyl 2-methylbutyrate / Flavis No. 09.506 
CAS-nr. 10094-41-4 / heks-3-enyl 2-metylbutyrat / FL-nr. 09.506
CAS No. 101517-87-7 / Isobutyldihydro-4,6-dimethyl-1,3,5-dithiazine; 2(4)-Isobutyl-4-(2),6-dimethyldihydro(4H)1,3,5-dithiazine) / Flavis No. 15.079 
CAS-nr. 101517-87-7 / isobutyldihydro-4,6-dimetyl-1,3,5-ditiazin; 2(4)-isobutyl-4-(2),6-dimetyldihydro(4H)1,3,5-ditiazin) / FL-nr. 15.079
CAS No. 10236-16-5 / 3,7,11,15- Tetramethylhexadec-2-enyl acetate / Flavis No. 09.691 
CAS-nr. 10236-16-5 / 3,7,11,15- tetrametylheksadec-2-enylacetat / FL-nr. 09.691
CAS No. 10276-85-4 / Benzyl octanoate / Flavis No. 09.318 
CAS-nr. 10276-85-4 / benzyloktanoat / FL-nr. 09.318
CAS No. 10316-66-2 / 2-Hydroxycyclohex-2-en-1-one / Flavis No. 07.119 
CAS-nr. 10316-66-2 / 2-hydroksysykloheks-2-en-1-on / FL-nr. 07.119
CAS No. 103-25-3 / Methyl 3-phenylpropionate / Flavis No. 09.746 
CAS-nr. 103-25-3 / metyl 3-fenylpropionat / FL-nr. 09.746
CAS No. 103-50-4 / Dibenzyl ether / Flavis No. 03.004 
CAS-nr. 103-50-4 / dibenzyleter / FL-nr. 03.004
CAS No. 10352-87-1 / Propyl but-2(trans)-enoate / Flavis No. 09.699 
CAS-nr. 10352-87-1 / propylbut-2(trans)-enoat / FL-nr. 09.699
CAS No. 10352-88-2 / 2-Heptenoic acid / Flavis No. 08.123 
CAS-nr. 10352-88-2 / 2-heptansyre / FL-nr. 08.123
CAS No. 103-53-7 / Phenethyl cinnamate / Flavis No. 09.743 
CAS-nr. 103-53-7 / fenetylcinnamat / FL-nr. 09.743
CAS No. 103-56-0 / Cinnamyl propionate / Flavis No. 09.133 
CAS-nr. 103-56-0 / kanelpropionat / FL-nr. 09.133
CAS No. 10402-47-8 / Geranyl valerate / Flavis No. 09.150 
CAS-nr. 10402-47-8 /geranylvalerat / FL-nr. 09.150
CAS No. 104-09-6 / p-Tolylacetaldehyde / Flavis No. 05.042 
CAS-nr. 104-09-6 / p-tolylacetaldehyd / FL-nr. 05.042
CAS No. 10415-88-0 / 1-Methyl-3-phenylpropyl acetate / Flavis No. 09.200 
CAS-nr. 10415-88-0 / 1-metyl-3-fenylpropylacetat / FL-nr. 09.200
CAS No. 104228-51-5 / Ethyl 4-(acetylthio)butyrate / Flavis No. 12.257 
CAS-nr. 104228-51-5 / etyl 4-(acetyltio)butyrat / FL-nr. 12.257
CAS No. 104-45-0 / 1-Methoxy-4-propylbenzene / Flavis No. 04.039 
CAS-nr. 104-45-0 / 1-metoksy-4-propylbenzen / FL-nr. 04.039
CAS No. 104-46-1 / 1-Methoxy-4-(1-propenyl)benzene / Flavis No. 04.088 
CAS-nr. 104-46-1 / 1-metoksy-4-(1-propenyl)benzen / FL-nr. 04.088
CAS No. 10458-14-7 / p-Menthan-3-one / Flavis No. 07.059 
CAS-nr. 10458-14-7 / p-mentan-3-on / FL-nr. 07.059
CAS No. 104-65-4 / Cinnamyl formate / Flavis No. 09.085 
CAS-nr. 104-65-4 / kanelformiat / FL-nr. 09.085
CAS No. 104691-40-9 / 2(4)-Isopropyl-4(2),6-dimethyldihydro-4H-1,3,5-dithiazine / Flavis No. 15.057 
CAS-nr. 104691-40-9 / 2(4)-isopropyl-4(2),6-dimetyldihydro-4H-1,3,5-ditiazin / FL-nr. 15.057
CAS No. 10486-19-8 / Tridecanal / Flavis No. 05.181 
CAS-nr. 10486-19-8 / tridekanal / FL-nr. 05.181
CAS No. 104-90-5 / 5-Ethyl-2-methylpyridine / Flavis No. 14.066 
CAS-nr. 104-90-5 / 5-etyl-2-metylpyridin / FL-nr. 14.066
CAS No. 10519-33-2 / Dec-3-en-2-one / Flavis No. 07.121 
CAS-nr. 10519-33-2 / dec-3-en-2-on / FL-nr. 07.121
CAS No. 105-43-1 / 3-Methylvaleric acid / Flavis No. 08.056 
CAS-nr. 105-43-1 / 3-metylvaleriansyre / FL-nr. 08.056
CAS No. 105-66-8 / Propyl butyrate / Flavis No. 09.040 
CAS-nr. 105-66-8 / propylbutyrat / FL-nr. 09.040
CAS No. 105-79-3 / Isobutyl hexanoate / Flavis No. 09.064 
CAS-nr. 105-79-3 / isobutylheksanoat / FL-nr. 09.064
CAS No. 10588-10-0 / Isobutyl valerate / Flavis No. 09.250 
CAS-nr. 10588-10-0 / isobutylvalerat / FL-nr. 09.250
CAS No. 105-89-5 / Rhodinyl propionate / Flavis No. 09.141 
CAS-nr. 105-89-5 / rodinylpropionat / FL-nr. 09.141
CAS No. 106-18-3 / Butyl dodecanoate / Flavis No. 09.100 
CAS-nr. 106-18-3 / butyldodekanat / FL-nr. 09.100
CAS No. 106-26-3 / Neral / Flavis No. 05.170 
CAS-nr. 106-26-3 / neral / FL-nr. 05.170
CAS No. 106-35-4 / Heptan-3-one / Flavis No. 07.003 
CAS-nr. 106-35-4 / heptan-3-on / FL-nr. 07.003
CAS No. 106-36-5 / Propyl propionate / Flavis No. 09.122 
CAS-nr. 106-36-5 / propylpropionat / FL-nr. 09.122
CAS No. 106-65-0 / Dimethyl succinate / Flavis No. 09.445 
CAS-nr. 106-65-0 / dimetylsuksinat / FL-nr. 09.445
CAS No. 106-73-0 / Methyl heptanoate / Flavis No. 09.096 
CAS-nr. 106-73-0 / metylheptanoat / FL-nr. 09.096
CAS No. 107-31-3 / Methyl formate / Flavis No. 09.642 
CAS-nr. 107-31-3 / metylformat / FL-nr. 09.642
CAS No. 107-74-4 / 3,7-Dimethyloctane-1,7-diol / Flavis No. 02.047 
CAS-nr. 107-74-4 / 3,7-dimetyloktan-1,7-diol / FL-nr. 02.047
CAS No. 107-86-8 / 3-Methylcrotonaldehyde / Flavis No. 05.124 
CAS-nr. 107-86-8 / 3-metylkrotonaldehyd / FL-nr. 05.124
CAS No. 1079-01-2 / Myrtenyl acetate / Flavis No. 09.302 
CAS-nr. 1079-01-2 / myrtenylacetat / FL-nr. 09.302
CAS No. 108-10-1 / 4-Methylpentan-2-one / Flavis No. 07.017 
CAS-nr. 108-10-1 / 4-metylpentan-2-on / FL-nr. 07.017
CAS No. 108-21-4 / Isopropyl acetate / Flavis No. 09.003 
CAS-nr. 108-21-4 / isopropylacetat / FL-nr. 09.003
CAS No. 108-82-7 / 2,6-Dimethylheptan-4-ol / Flavis No. 02.081 
CAS-nr. 108-82-7 / 2,6-dimetylheptan-4-ol / FL-nr. 02.081
CAS No. 108-83-8 / 2,6-Dimethylheptan-4-one / Flavis No. 07.122 
CAS-nr. 108-83-8 / 2,6-dimetylheptan-4-on / FL-nr. 07.122
CAS No. 108-94-1 / Cyclohexanone / Flavis No. 07.148 
CAS-nr. 108-94-1 / sykloheksanon / FL-nr. 07.148
CAS No. 109-15-9 / Octyl isobutyrate / Flavis No. 09.473 
CAS-nr. 109-15-9 / oktylisobutyrat / FL-nr. 09.473
CAS No. 109-20-6 / Geranyl isovalerate / Flavis No. 09.453 
CAS-nr. 109-20-6 / geranylisovalerat / FL-nr. 09.453
CAS No. 109-79-5 / Butane-1-thiol / Flavis No. 12.010 
CAS-nr. 109-79-5 / butan-1-tiol / FL-nr. 12.010
CAS No. 109-80-8 / Propane-1,3-dithiol / Flavis No. 12.076 
CAS-nr. 109-80-8 / propan-1,3-ditiol / FL-nr. 12.076
CAS No. 109-97-7 / Pyrrole / Flavis No. 14.041 
CAS-nr. 109-97-7 / pyrrol / FL-nr. 14.041
CAS No. 11031-45-1 / 12-alpha-Santalen-14-ol, alpha santalol / Flavis No. 02.217 
CAS-nr. 11031-45-1 / 12-alfa-santalen-14-ol, alfa-santalol / FL-nr. 02.217
CAS No. 110-58-7 / Pentylamine / Flavis No. 11.021 
CAS-nr. 110-58-7 / pentylamin / FL-nr. 11.021
CAS No. 110-74-7 / Propyl formate / Flavis No. 09.073 
CAS-nr. 110-74-7 / propylformat / FL-nr. 09.073
CAS No. 110-81-6 / Diethyl disulfide / Flavis No. 12.012 
CAS-nr. 110-81-6 / dietyldisulfid / FL-nr. 12.012
CAS No. 110-86-1 / Pyridine / Flavis No. 14.008 
CAS-nr. 110-86-1 / pyridin / FL-nr. 14.008
CAS No. 110-89-4 / Piperidine / Flavis No. 14.010 
CAS-nr. 110-89-4 / piperidin / FL-nr. 14.010
CAS No. 111-11-5 / Methyl octanoate / Flavis No. 09.117 
CAS-nr. 111-11-5 / metyloktanoat / FL-nr. 09.117
CAS No. 111-15-9 / 2-Ethoxyethyl acetate / Flavis No. 09.359 
CAS-nr. 111-15-9 / 2-etoksyetylacetat / FL-nr. 09.359
CAS No. 111-28-4 / hexa-2,4-dien-1-ol; Sorbic alcohol; 1-Hydroxy-2,4-hexadiene; Sorbyl alcohol / Flavis No. 02.162 
CAS-nr. 111-28-4 / heksa-2,4-dien-1-ol; sorbinalkohol; 1-hydroksy-2,4-heksadien; sorbylalkohol / FL-nr. 02.162
CAS No. 111-31-9 / Hexane-1-thiol / Flavis No. 12.132 
CAS-nr. 111-31-9 / heksan-1-tiol / FL-nr. 12.132
CAS No. 1115-84-0 / S-Methylmethioninesulphonium chloride / Flavis No. 17.015 
CAS-nr. 1115-84-0 / S-metylmetioninsulfoniumklorid / FL-nr. 17.015
CAS No. 111-61-5 / Ethyl octadecanoate / Flavis No. 09.210 
CAS-nr. 111-61-5 / etyloktadekanat / FL-nr. 09.210
CAS No. 1117-55-1 / Hexyl octanoate / Flavis No. 09.113 
CAS-nr. 1117-55-1 / heksyloktanoat / FL-nr. 09.113
CAS No. 1117-59-5 / Hexyl valerate / Flavis No. 09.583 
CAS-nr. 1117-59-5 / heksylvalerat / FL-nr. 09.583
CAS No. 111-82-0 / Methyl dodecanoate / Flavis No. 09.101 
CAS-nr. 111-82-0 / metyldodekanat / FL-nr. 09.101
CAS No. 1118-27-0 / Linalyl isovalerate / Flavis No. 09.454 
CAS-nr. 1118-27-0 / linalylisovalerat / FL-nr. 09.454
CAS No. 1118-39-4 / Myrcenyl acetate / Flavis No. 09.669 
CAS-nr. 1118-39-4 / myrcenylacetat / FL-nr. 09.669
CAS No. 1119-44-4 / Hept-3-en-2-one / Flavis No. 07.105 
CAS-nr. 1119-44-4 / hept-3-en-2-on / FL-nr. 07.105
CAS No. 112-23-2 / Heptyl formate / Flavis No. 09.074 
CAS-nr. 112-23-2 / heptylformiat / FL-nr. 09.074
CAS No. 112-32-3 / Octyl formate / Flavis No. 09.075 
CAS-nr. 112-32-3 / oktylformiat / FL-nr. 09.075
CAS No. 112-37-8 / Undecanoic acid / Flavis No. 08.042 
CAS-nr. 112-37-8 / undekansyre / FL-nr. 08.042
CAS No. 112-38-9 / Undec-10-enoic acid / Flavis No. 08.039 
CAS-nr. 112-38-9 / undekylensyre / FL-nr. 08.039
CAS No. 112-42-5 / Undecan-1-ol / Flavis No. 02.057 
CAS-nr. 112-42-5 / undekan-1-ol / FL-nr. 02.057
CAS No. 112-43-6 / undec-10-en-1-ol; Undecen-1-ol; Alcohol C-11; Undecylenic alcohol / Flavis No. 02.125 
CAS-nr. 112-43-6 / undec-10-en-1-ol; undecen-1-ol; alkohol C-11; undekylenalkohol / FL-nr. 02.125
CAS No. 1125-88-8 / alpha,alpha-Dimethoxytoluene / Flavis No. 06.003 
CAS-nr. 1125-88-8 / alfa,alfa-dimetoksytoluen / FL-nr. 06.003
CAS No. 112-63-0 / Methyl linoleate / Flavis No. 09.645 
CAS-nr. 112-63-0 / metyllinoleat / FL-nr. 09.645
CAS No. 1135-24-6 / 4-Hydroxy-3-methoxycinnamic acid / Flavis No. 08.089 
CAS-nr. 1135-24-6 / 4-hydroksy-3-metoksykanelsyre / FL-nr. 08.089
CAS No. 1135-66-6 / Isolongifolene / Flavis No. 01.044 
CAS-nr. 1135-66-6 / isolongifolen / FL-nr. 01.044
CAS No. 1139-30-6 / beta-caryophyllene epoxide / Flavis No. 16.043 
CAS-nr. 1139-30-6 / beta-karyofyllenepoksid / FL-nr. 16.043
CAS No. 115-18-4 / 2-Methylbut-3-en-2-ol / Flavis No. 02.123 
CAS-nr. 115-18-4 / 2-metylbut-3-en-2-ol / FL-nr. 02.123
CAS No. 116-26-7 / 2,6,6-Trimethylcyclohexa-1,3-diene-1-carbaldehyde / Flavis No. 05.104 
CAS-nr. 116-26-7 / 2,6,6-trimetylsykloheksa-1,3-dien-1-karbaldehyd / FL-nr. 05.104
CAS No. 118-72-9 / 2,6-(Dimethyl)thiophenol / Flavis No. 12.082 
CAS-nr. 118-72-9 / 2,6-(dimetyl)tiofenol / FL-nr. 12.082
CAS No. 118-93-4 / 2-Hydroxyacetophenone / Flavis No. 07.124 
CAS-nr. 118-93-4 / 2-hydroksyacetofenon / FL-nr. 07.124
CAS No. 1191-04-4 / 2-Hexenoic acid / Flavis No. 08.119 
CAS-nr. 1191-04-4 / 2-heksensyre / FL-nr. 08.119
CAS No. 1193-11-9 / 2,2,4-Trimethyl-1,3-dioxolane / Flavis No. 06.098 
CAS-nr. 1193-11-9 / 2,2,4-trimetyl-1,3-dioksolan / FL-nr. 06.098
CAS No. 1193-18-6 / 3-Methylcyclohex-2-en-1-one / Flavis No. 07.098 
CAS-nr. 1193-18-6 / 3-metylsykloheks-2-en-1-on / FL-nr. 07.098
CAS No. 1195-79-5 / Fenchone / Flavis No. 07.037 
CAS-nr. 1195-79-5 / fenkon / FL-nr. 07.037
CAS No. 119-65-3 / Isoquinoline / Flavis No. 14.001 
CAS-nr. 119-65-3 / isokinolin / FL-nr. 14.001
CAS No. 1200-67-5 / Isobornyl formate / Flavis No. 09.176 
CAS-nr. 1200-67-5 / isobornylformiat / FL-nr. 09.176
CAS No. 120-92-3 / Cyclopentanone / Flavis No. 07.149 
CAS-nr. 120-92-3 / syklopentanon / FL-nr. 07.149
CAS No. 121-34-6 / Vanillic acid / Flavis No. 08.043 
CAS-nr. 121-34-6 / vanillinsyre / FL-nr. 08.043
CAS No. 121-44-8 / Triethylamine / Flavis No. 11.023 
CAS-nr. 121-44-8 / trietylamin / FL-nr. 11.023
CAS No. 121-98-2 / Methyl 4-methoxybenzoate / Flavis No. 09.713 
CAS-nr. 121-98-2 / metyl 4-metoksybenzoat / FL-nr. 09.713
CAS No. 122-43-0 / Butyl phenylacetate / Flavis No. 09.787 
CAS-nr. 122-43-0 / butylfenylacetat / FL-nr. 09.787
CAS No. 122-67-8 / Isobutyl cinnamate / Flavis No. 09.734 
CAS-nr. 122-67-8 / isobutylcinnamat / FL-nr. 09.734
CAS No. 122-68-9 / 3-Phenylpropyl cinnamate / Flavis No. 09.745 
CAS-nr. 122-68-9 / 3-fenylpropylcinnamat / FL-nr. 09.745
CAS No. 122-69-0 / Cinnamyl cinnamate / Flavis No. 09.739 
CAS-nr. 122-69-0 / kanelcinnamat / FL-nr. 09.739
CAS No. 122-72-5 / 3-Phenylpropyl acetate / Flavis No. 09.032 
CAS-nr. 122-72-5 / 3-fenylpropylacetat / FL-nr. 09.032
CAS No. 122-79-2 / Phenyl acetate / Flavis No. 09.688 
CAS-nr. 122-79-2 / fenylacetat / FL-nr. 09.688
CAS No. 122-84-9 / 4-Methoxyphenylacetone / Flavis No. 07.087 
CAS-nr. 122-84-9 / 4-metoksyfenylaceton / FL-nr. 07.087
CAS No. 122-91-8 / p-Anisyl formate / Flavis No. 09.087 
CAS-nr. 122-91-8 / p-anisylformiat / FL-nr. 09.087
CAS No. 123-08-0 / 4-Hydroxybenzaldehyde / Flavis No. 05.047 
CAS-nr. 123-08-0 / 4-hydroksybenzaldehyd / FL-nr. 05.047
CAS No. 123-15-9 / 2-Methylpentanal / Flavis No. 05.069 
CAS-nr. 123-15-9 / 2-metylpentanal / FL-nr. 05.069
CAS No. 123-19-3 / Heptan-4-one / Flavis No. 07.058 
CAS-nr. 123-19-3 / heptan-4-on / FL-nr. 07.058
CAS No. 123-31-9 / Quinol / Flavis No. 04.083 
CAS-nr. 123-31-9 / kinol / FL-nr. 04.083
CAS No. 123-42-2 / 4-Hydroxy-4-methylpentan-2-one / Flavis No. 07.165 
CAS-nr. 123-42-2 / 4-hydroksy-4-metylpentan-2-on / FL-nr. 07.165
CAS No. 123-63-7 / 2,4,6-Trimethyl-1,3,5-trioxane / Flavis No. 05.053 
CAS-nr. 123-63-7 / 2,4,6-trimetyl-1,3,5-trioksan / FL-nr. 05.053
CAS No. 123-95-5 / Butyl octadecanoate / Flavis No. 09.246 
CAS-nr. 123-95-5 / butyloktadekanat / FL-nr. 09.246
CAS No. 124-04-9 / Adipic acid / Flavis No. 08.026 
CAS-nr. 124-04-9 / adipinsyre / FL-nr. 08.026
CAS No. 124-10-7 / Methyl tetradecanoate / Flavis No. 09.106 
CAS-nr. 124-10-7 / metyltetradekanat / FL-nr. 09.106
CAS No. 124-25-4 / Tetradecanal / Flavis No. 05.032 
CAS-nr. 124-25-4 / tetradekanal / FL-nr. 05.032
CAS No. 126-14-7 / Sucrose octaacetate / Flavis No. 16.081 
CAS-nr. 126-14-7 / sukroseoktaacetat / FL-nr. 16.081
CAS No. 126-64-7 / Linalyl benzoate / Flavis No. 09.771 
CAS-nr. 126-64-7 / linalylbenzoat / FL-nr. 09.771
CAS No. 127-17-3 / Pyruvic acid / Flavis No. 08.019 
CAS-nr. 127-17-3 / pyrodruesyre / FL-nr. 08.019
CAS No. 128-50-7 / 2-(6,6-Dimethylbicyclo[3.1.1]hept-2-en- 2-yl)ethan-1-ol / Flavis No. 02.141 
CAS-nr. 128-50-7 / 2-(6,6-dimetylbisyklo[3.1.1]hept-2-en-2-yl)etan-1-ol / FL-nr. 02.141
CAS No. 13019-20-0 / 2-Methylheptan-3-one / Flavis No. 07.240 
CAS-nr. 13019-20-0 / 2-metylheptan-3-on / FL-nr. 07.240
CAS No. 13049-88-2 / Non-3-enyl acetate / Flavis No. 09.672 
CAS-nr. 13049-88-2 / non-3-enylacetat / FL-nr. 09.672
CAS No. 130-89-2 / Quinine hydrochloride / Flavis No. 14.011 
CAS-nr. 130-89-2 / kininhydroklorid / FL-nr. 14.011
CAS No. 13109-70-1 / Bornyl butyrate / Flavis No. 09.319 
CAS-nr. 13109-70-1 / bornylbutyrat / FL-nr. 09.319
CAS No. 13162-46-4 / Undeca-2,4-dienal / Flavis No. 05.108 
CAS-nr. 13162-46-4 / undeka-2,4-dienal / FL-nr. 05.108
CAS No. 13184-86-6 / Ethyl 4-hydroxy-3-methoxybenzyl ether / Flavis No. 04.094 
CAS-nr. 13184-86-6 / etyl-4-hydroksy-3-metoksybenzyleter / FL-nr. 04.094
CAS No. 13201-46-2 / 2-Methyl-2-butenoic acid / Flavis No. 08.120 
CAS-nr. 13201-46-2 / 2-metyl-2-butansyre / FL-nr. 08.120
CAS No. 13238-84-1 / 2,5-Diethylpyrazine / Flavis No. 14.097 
CAS-nr. 13238-84-1 / 2,5-dietylpyrazin / FL-nr. 14.097
CAS No. 13327-56-5 / Ethyl 3-(methylthio)propionate / Flavis No. 12.053 
CAS-nr. 13327-56-5 / etyl-3-(metyltio)propionat / FL-nr. 12.053
CAS No. 133-37-9 / Tartaric acid / Flavis No. 08.018 
CAS-nr. 133-37-9 / vinsyre / FL-nr. 08.018
CAS No. 13341-72-5 / 5,6,7,7 a -Tetrahydro-3,6-dimethylbenzofuran-2(4H)-one / Flavis No. 10.036 
CAS-nr. 13341-72-5 / 5,6,7,7 a -tetrahydro-3,6-dimetylbenzofuran-2(4H)-on / FL-nr. 10.036
CAS No. 1334-78-7 / Tolualdehyde / Flavis No. 05.027 
CAS-nr. 1334-78-7 / tolualdehyd / FL-nr. 05.027
CAS No. 1335-46-2 / Methyl ionone / Flavis No. 07.218 
CAS-nr. 1335-46-2 / metylionon / FL-nr. 07.218
CAS No. 1335-66-6 / Isocyclocitral / Flavis No. 05.157 
CAS-nr. 1335-66-6 / isosyklocitral / FL-nr. 05.157
CAS No. 13360-64-0 / 2-Ethyl-5-methylpyrazine / Flavis No. 14.017 
CAS-nr. 13360-64-0 / 2-etyl-5-metylpyrazin / FL-nr. 14.017
CAS No. 13360-65-1 / 3-Ethyl-2,5-dimethylpyrazine / Flavis No. 14.111 
CAS-nr. 13360-65-1 / 3-etyl-2,5-dimetylpyrazin / FL-nr. 14.111
CAS No. 13419-69-7 / Hex-2(trans)-enoic acid / Flavis No. 08.054 
CAS-nr. 13419-69-7 / heks-2(trans)-ensyre / FL-nr. 08.054
CAS No. 13481-87-3 / Methyl non-3-enoate / Flavis No. 09.298 
CAS-nr. 13481-87-3 / metylnon-3-enoat / FL-nr. 09.298
CAS No. 136-60-7 / Butyl benzoate / Flavis No. 09.779 
CAS-nr. 136-60-7 / butylbenzoat / FL-nr. 09.779
CAS No. 13678-59-6 / 2-Methyl-5-(methylthio)furan / Flavis No. 13.065 
CAS-nr. 13678-59-6 / 2-metyl-5-(metyltio)furan / FL-nr. 13.065
CAS No. 13679-46-4 / Furfuryl methyl ether / Flavis No. 13.052 
CAS-nr. 13679-46-4 / furfurylmetyleter / FL-nr. 13.052
CAS No. 13679-70-4 / 5-Methyl-2-thiophenecarbaldehyde / Flavis No. 15.004 
CAS-nr. 13679-70-4 / 5-metyl-2-tiofenkarbaldehyd / FL-nr. 15.004
CAS No. 13679-85-1 / 4,5-Dihydro-2-methylthiophene-3(2H)-one / Flavis No. 15.023 
CAS-nr. 13679-85-1 / 4,5-dihydro-2-metyltiofen-3(2H)-on / FL-nr. 15.023
CAS No. 13679-85-1 / dihydro-2-methylthiophene-3(2H)one / Flavis No. 15.007 
CAS-nr. 13679-85-1 / dihydro-2-metyltiofen-3(2H)-on / FL-nr. 15.007
CAS No. 13679-86-2 / Anhydrolinalool oxide (5) / Flavis No. 13.097 
CAS-nr. 13679-86-2 / anhydrolinalooloksid (5) / FL-nr. 13.097
CAS No. 136954-20-6 / 3-Mercaptohexyl acetate / Flavis No. 12.234 
CAS-nr. 136954-20-6 / 3-merkaptoheksylacetat / FL-nr. 12.234