natgillin/translations-raw huggingface dataset:
The assessment of the preparations of Lactobacillus plantarum DSM 23375, CNCM I-3235, DSM 19457, DSM 16565, DSM 16568, LMG 21295, CNCM MA 18/5U, NCIMB 30094, VTT E-78076, ATCC PTSA-6139, DSM 18112, DSM 18113, DSM 18114, ATCC 55943 and ATCC 55944 shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. 
Vurderingen av preparater av Lactobacillus plantarum DSM 23375, CNCM I-3235, DSM 19457, DSM 16565, DSM 16568, LMG 21295, CNCM MA 18/5U, NCIMB 30094, VTT E-78076, ATCC PTSA-6139, DSM 18112, DSM 18113, DSM 18114, ATCC 55943 og ATCC 55944 viser at vilkårene for godkjenning fastsatt i artikkel 5 i forordning (EF) nr. 1831/2003, er oppfylt.
Accordingly, the use of those preparations should be authorised as specified in the Annex to this Regulation. 
Bruk av disse preparatene bør derfor godkjennes, som angitt i vedlegget til denne forordning.
Lactobacillus plantarum (DSM 23375) 
Lactobacillus plantarum (DSM 23375)
Preparation of Lactobacillus plantarum (DSM 23375) containing a minimum of 2 × 10 10 CFU/g additive 
Preparat av Lactobacillus plantarum (DSM 23375) som inneholder minst 2 × 10 10 KDE/g tilsetningsstoff
Enumeration in the feed additive: spread plate method using MRS agar (EN 15787) 
Telling i tilsetningsstoffet: platespredningsmetoden med bruk av MRS-agar (EN 15787)
Identification in the feed additive: pulsed-field gel electrophoresis (PFGE). 
Identifisering i tilsetningsstoffet: pulsfeltgelelektroforese (PFGE)
Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 
Minstedosen av tilsetningsstoffet når det ikke brukes sammen med andre mikroorganismer som tilsetningsstoffer i ensilasje:
1 × 10 8 CFU/kg fresh material. 
1 x 10 8 KDE/kg ferskt materiale.
Lactobacillus plantarum (CNCM I-3235) 
Lactobacillus plantarum (CNCM I-3235)
Preparation of Lactobacillus plantarum (CNCM I-3235) containing a minimum of 5 × 10 10 CFU/g additive 
Preparat av Lactobacillus plantarum (CNCM I-3235) som inneholder minst 5 × 10 10 KDE/g tilsetningsstoff
Lactobacillus plantarum (LMG 21295) 
Lactobacillus plantarum (LMG 21295)
Preparation of Lactobacillus plantarum (LMG 21295) containing a minimum of 5 × 10 10 CFU/g additive 
Preparat av Lactobacillus plantarum (LMG 21295) som inneholder minst 5 × 10 10 KDE/g tilsetningsstoff
Lactobacillus plantarum (CNCM MA 18/5U) 
Lactobacillus plantarum (CNCM MA 18/5U)
Preparation of Lactobacillus plantarum (CNCM MA 18/5U) containing a minimum of 2 × 10 10 CFU/g additive 
Preparat av Lactobacillus plantarum (CNCM MA 18/5U) som inneholder minst 2 × 10 10 KDE/g tilsetningsstoff
Lactobacillus plantarum (NCIMB 30094) 
Lactobacillus plantarum (NCIMB 30094)
Preparation of Lactobacillus plantarum (NCIMB 30094) containing a minimum of 5 × 10 10 CFU/g additive 
Preparat av Lactobacillus plantarum (NCIMB 30094) som inneholder minst 5 × 10 10 KDE/g tilsetningsstoff
Lactobacillus plantarum (VTT E-78076) 
Lactobacillus plantarum (VTT E-78076)
Preparation of Lactobacillus plantarum (VTT E-78076) containing a minimum of 1 × 10 11 CFU/g additive 
Preparat av Lactobacillus plantarum (VTT E-78076) som inneholder minst 1 × 10 11 KDE/g tilsetningsstoff
1 × 10 9 CFU/Kg fresh material. 
1 x 10 9 KDE/kg ferskt materiale.
Lactobacillus plantarum (ATCC PTSA-6139) 
Lactobacillus plantarum (ATCC PTSA-6139)
Preparation of Lactobacillus plantarum (ATCC PTSA-6139) containing a minimum of 1 × 10 10 CFU/g additive 
Preparat av Lactobacillus plantarum (ATCC PTSA-6139) som inneholder minst 1 × 10 10 KDE/g tilsetningsstoff
Lactobacillus plantarum (ATCC 55943) 
Lactobacillus plantarum (ATCC 55943)
Preparation of Lactobacillus plantarum (ATCC 55943) containing a minimum of 1 × 10 10 CFU/g additive 
Preparat av Lactobacillus plantarum (ATCC 55943) som inneholder minst 1 × 10 10 KDE/g tilsetningsstoff
Easy to ensile forage: 
Fôr som det er lett å ensilere:
Moderately difficult to ensile forages: 
Fôr som det er moderat vanskelig å ensilere:
amending Annex IV to Council Directive 2006/88/EC as regards the list of fish species susceptible to Viral haemorrhagic septicaemia and the deletion of the entry for Epizootic ulcerative syndrome 
om endring av vedlegg IV til rådsdirektiv 2006/88/EF med hensyn til listen over fiskearter som er mottakelige for hemoragisk virusseptikemi og sletting av posten for epizootisk ulcerativt syndrom
Directive 2006/88/EC lays down, inter alia, certain animal health rules applicable to aquaculture animals and products thereof, including specific provisions concerning the exotic and non-exotic diseases and species susceptible thereto, listed in Part II of Annex IV to that Directive. 
Ved direktiv 2006/88/EF fastsettes blant annet visse dyrehelsekrav til akvakulturdyr og produkter av disse, herunder særskilte bestemmelser for eksotiske og ikke-eksotiske sykdommer og arter som er mottakelige for disse, oppført i del II i direktivets vedlegg IV.
Part I of Annex IV to Directive 2006/88/EC sets out the criteria for listing exotic and non-exotic diseases in Part II of that Annex. 
I del I i vedlegg IV til direktiv 2006/88/EF fastsettes kriteriene for oppføring av sykdommer som eksotiske og ikke-eksotiske.
According to those criteria, exotic diseases are to have the potential for significant economic impact if introduced into the Union, either by production losses in Union aquaculture or by restricting the potential for trade in aquaculture animals and products thereof. 
I henhold til disse kriteriene er eksotiske sykdommer slike som kan få betydelige økonomiske konsekvenser dersom de innføres i Unionen, enten i form av produksjonstap for akvakultur i Unionen, eller ved å begrense mulighetene for handel med akvakulturdyr eller produkter av disse.
Alternatively, they are to have potential for detrimental environmental impact if introduced into the Union, to wild aquatic animal populations of species, which are an asset worth protecting by Union law or international provisions. 
Alternativt kan de, dersom de innføres til Unionen, ha skadelige miljøvirkninger for viltlevende bestander av vanndyr av arter som er bevaringsverdige ifølge unionsretten eller internasjonale bestemmelser.
On 15 September 2011, the European Food Safety Authority (EFSA) Panel on Animal Health and Welfare adopted a Scientific Opinion on Epizootic Ulcerative Syndrome ( ) (the EFSA opinion). 
Den 15. september 2011 vedtok Den europeiske myndighet for næringsmiddeltrygghet (EFSA)s vitenskapsgruppe for dyrs helse og velferd en vitenskapelig uttalelse om epizootisk ulcerativt syndrom( ) (EFSAs uttalelse).
In that opinion, the EFSA concludes that the impact of EUS in Union aquaculture would range from no impact to low impact. 
I denne uttalelsen konkluderer EFSA med at EUS vil ha lav eller ingen innvirkning på akvakultur i Unionen.
Epizootic ulcerative syndrome (EUS) is included in the list of exotic diseases set out in Part II of Annex IV to Directive 2006/88/EC. 
Epizootisk ulcerativt syndrom (EUS) er oppført på listen over eksotiske sykdommer i del II i vedlegg IV til direktiv 2006/88/EF.
Under these circumstances, and considering the fact that no outbreaks of EUS have been reported in the Union, there is no evidence to suggest that EUS has the potential for detrimental environmental impact. 
Under disse omstendigheter, og med tanke på at det ikke er bekreftet noen utbrudd av EUS i Unionen, er det ikke noen bevis som tyder på at EUS har potensial til å forårsake skadelige miljøvirkninger.
In view of the EFSA conclusions and of the available scientific evidence, EUS does no longer meet the criteria set out in Part I of Annex IV to Directive 2006/88/EC in order to be listed in Part II of that Annex. 
Sett i lys av EFSAs uttalelse og på grunnlag av tilgjengelige vitenskapelige bevis, innfrir EUS ikke lenger kriteriene fastsatt i del I i vedlegg IV til direktiv 2006/88/EF for å bli oppført i del II i nevnte vedlegg.
It is therefore appropriate to delete the entry for Epizootic ulcerative syndrome from the list of exotic diseases set out in Part II of Annex IV to Directive 2006/88/EC. 
Oppføringen for epizootisk ulcerativt syndrom bør derfor slettes fra listen over eksotiske sykdommer fastsatt i del II i vedlegg IV til direktiv 2006/88/EF.
In addition, Part II of Annex IV to Directive 2006/88/EC includes a list of species regarded as susceptible to Viral haemorrhagic septicaemia. 
I tillegg omfatter del II i vedlegg IV til direktiv 2006/88/EF en liste over arter som oppfattes som mottakelige for hemoragisk virusseptikemi.
Olive flounder ( Paralichthys olivaceus ) is susceptible to the non-exotic fish disease Viral haemorrhagic septicaemia. 
Japansk flyndre ( Paralichthys olivaceus ) er mottakelig for den ikke-eksotiske fiskesykdommen hemoragisk virusseptikemi.
Clinical outbreaks of that disease were confirmed in certain regions of Asia. 
Kliniske utbrudd av denne sykdommen er bekreftet i visse områder av Asia.
It is therefore appropriate to include Olive flounder ( Paralichthys olivaceus ) in the list of species susceptible to Viral haemorrhagic septicaemia set out in Part II of Annex IV to Directive 2006/88/EC. 
Japansk flyndre ( Paralichthys olivaceus ) bør derfor oppføres på listen i del II i vedlegg IV til direktiv 2006/88/EF over arter som er mottakelige for hemoragisk virusseptikemi.
Part II of Annex IV to Directive 2006/88/EC is replaced by the following: 
Del II i vedlegg IV til direktiv 2006/88/EF skal lyde:
‘PART II 
«DEL II
Exotic diseases 
Eksotiske sykdommer
Gulf white shrimp ( Penaeus setiferus ), Pacific blue shrimp ( P. stylirostris ), and Pacific white shrimp (P. vannamei ) 
Reker av artene Penaeus setiferus , P. stylirostris og P. vannamei
Gulf brown shrimp ( Penaeus aztecus ), Gulf pink shrimp ( P. duorarum ), Kuruma prawn ( P. japonicus ), black tiger shrimp (P. monodon ), Gulf white shrimp ( P. setiferu s), Pacific blue shrimp ( P. stylirostris ), and Pacific white shrimp ( P. vannamei ) 
Reker av artene Penaeus aztecus , P. duorarum , P. japonicus , P. monodon , P. setiferus , P. stylirostris og P. vannamei
Non-exotic diseases 
Ikke-eksotiske sykdommer
Viral haemorrhagic septicaemia (VHS) 
Hemoragisk virusseptikemi (VHS)
Herring ( Clupea spp.), whitefish ( Coregonus sp.), pike ( Esox lucius ), haddock ( Gadus aeglefinu s), Pacific cod ( G. macrocephalus ), Atlantic cod ( G. morhua ), Pacific salmon ( Oncorhynchus spp.) rainbow trout ( O. mykiss ), rockling ( Onos mustelus ), brown trout ( Salmo trutta ), turbot ( Scophthalmus maximus ), sprat ( Sprattus sprattus ), grayling ( Thymallus thymallus ) and olive flounder ( Paralichthys olivaceus ), 
Sild ( Clupea spp .), sikfisk ( Coregonus spp .), gjedde ( Esox lucius ), hyse ( Gadus aeglefinus ), stillehavstorsk ( G. macrocephalus ), atlanterhavstorsk ( G. morhua ), stillehavslaks ( Oncorhynchus spp .) regnbueørret ( O. mykiss ), femtrådet tangbrosme ( Onos mustelus ), ørret (Salmo trutta) , piggvar (Scophthalmus maximus) , brisling (Sprattus sprattus) , harr (Thymallus thymallus) og japansk flyndre ( Paralichthys olivaceus )
Chum salmon ( Oncorhynchus keta ), coho salmon ( O. kisutch ), Masou salmon ( O. masou ), rainbow or steelhead trout ( O. mykiss ), sockeye salmon ( O. ne rka), pink salmon ( O. rhodurus ) chinook salmon ( O. tshawytscha ), and Atlantic salmon ( Salmo salar ) 
Ketalaks ( Oncorhynchus keta ), sølvlaks ( O. kisutch ), masulaks ( O. masou ), regnbueørret ( O. mykiss ), rødlaks ( O. nerka ), pukkellaks (O. rhodurus) , kongelaks (O. tshawytscha) og atlanterhavslaks (Salmo salar)
Koi herpes virus (KHV) disease 
Koiherpesvirussykdom (KHV)
Rainbow trout ( Oncorhynchus mykiss ), Atlantic salmon ( Salmo salar ), and brown and sea trout ( S. trutta ) 
Regnbueørret ( Oncorhynchus mykiss ), atlanterhavslaks ( Salmo salar ) og ørret (S. trutta)
Australian mud oyster ( Ostrea angasi ), Chilean flat oyster ( O. chilensis ), European flat oyster ( O. edulis ), Argentinian oyster ( O. puelchana ), blue mussel ( Mytilus edulis ) and Mediterranean mussel (M. galloprovincialis ) 
Østers av artene Ostrea angasi , O. chilensis , O edulis og O. puelchana og blåskjell av artene Mytilus edulis og M. galloprovincialis
Australian mud oyster ( Ostrea angasi ), Chilean flat oyster ( O. chilensis ), Olympia flat oyster ( O. conchaphila ), Asiatic oyster ( O. denselammellosa ), European flat oyster ( O. edulis ), and Argentinian oyster ( O. puelchana ) 
Østers av artene Ostrea angasi , O. chilensis , O. conchaphila , O. denselammellosa , O. edulis og O. puelchana
White spot disease 
Hvitflekksykdom
1-Isopropyl-4-methylbenzene 
1-Isopropyl-4-metylbenzen
Pin-2(3)-ene 
alfa-pinen
Limonene 
limonen
Pin-2(10)-ene 
pin-2(10)-en
alpha-Phellandrene 
alfa-fellandren
beta-Caryophyllene 
beta-karyofyllen
Myrcene 
myrcen
Camphene 
kamfen
Valencene 
valencen
Bisabola-1,8,12-triene 
bisabola-1,8,12-trien
beta-Bisabolene 
beta-bisabolen
delta-3-Carene 
delta-3-karen
2,2-Dimethylhexane 
2,2-dimetylheksan
2,6-Dimethylocta-2,4,6-triene 
2,6-dimetylokta-2,4,6-trien
Dodecane 
dodekan
delta-Elemene 
delta-elemen
alpha-Farnesene 
alfa-farnesen
d-Limonene 
d-limonen
l-Limonene 
l-limonen
Pentadecane 
pentadekan
Tetradecane 
tetradekan
4(10)-Thujene 
4(10)-tujen
Undeca-1,3,5-triene 
undeka-1,3,5-trien
cis-3,7-Dimethyl-1,3,6-octatriene 
cis-3,7-dimetyl-1,3,6-oktatrien
1-Octene 
1-okten
1-Methyl-1,3-cyclohexadiene 
1-metyl-1,3-sykloheksadien
2-Methylpropan-1-ol 
2-metylpropan-1-ol
Isopentanol 
isopentanol
Hexan-1-ol 
heksan-1-ol
Octan-1-ol 
oktan-1-ol
Nonan-1-ol 
nonan-1-ol
Dodecan-1-ol 
dodekan-1-ol
Hexadecan-1-ol 
heksadekan-1-ol
Benzyl alcohol 
benzylalkohol
Citronellol 
sitronellol
Geraniol 
geraniol
Linalool 
linalool
alpha-Terpineol 
alfa-terpineol
Menthol 
mentol
DL-Borneol 
DL-borneol
Cinnamyl alcohol 
kanelalkohol
Nerolidol 
nerolidol
2-Phenylethan-1-ol 
2-fenyletan-1-ol
Hex-2-en-1-ol 
heks-2-en-1-ol
Heptan-1-ol 
heptan-1-ol
Octan-2-ol 
oktan-2-ol
Oct-1-en-3-ol 
okt-1-en-3-ol
Decan-1-ol 
dekan-1-ol
3,7-Dimethyloctan-1-ol 
3,7-dimetyloktan-1-ol
(-)-Rhodinol 
(-)-rodinol
3,7-Dimethyloctan-3-ol 
3,7-dimetyloktan-3-ol
3,7,11-Trimethyldodeca-2,6,10-trien-1-ol 
3,7,11-trimetyldodeka-2,6,10-trien-1-ol
alpha-Pentylcinnamyl alcohol 
alfa-pentylkanelalkohol
3-Phenylpropan-1-ol 
3-fenylpropan-1-ol
1-Phenylpentan-2-ol 
1-fenylpentan-2-ol
2-Methyl-1-phenylpropan-2-ol 
2-metyl-1-fenylpropan-2-ol
4-Phenylbutan-2-ol 
4-fenylbutan-2-ol
3-Methyl-1-phenylpentan-3-ol 
3-metyl-1-fenylpentan-3-ol
Fenchyl alcohol 
fenchylalkohol
4-Isopropylbenzyl alcohol 
4-isopropylbenzylalkohol
Pentan-1-ol 
pentan-1-ol
2-Methylbutan-2-ol 
2-metylbutan-2-ol
2-(4-Methylphenyl)propan-2-ol 
2-(4-metylfenyl)propan-2-ol
2-Ethylbutan-1-ol 
2-etylbutan-1-ol
Heptan-3-ol 
heptan-3-ol
Heptan-2-ol 
heptan-2-ol
3,7-Dimethyloctane-1,7-diol 
3,7-dimetyloktan-1,7-diol
Nona-2,6-dien-1-ol 
nona-2,6-dien-1-ol
Pent-2-en-1-ol 
pent-2-en-1-ol
5-Phenylpentan-1-ol 
5-fenylpentan-1-ol
2-Methylpropan-2-ol 
2-metylpropan-2-ol
3,5,5-Trimethylhexan-1-ol 
3,5,5-trimetylheksan-1-ol
Hex-3(cis)-en-1-ol 
heks-3(cis)-en-1-ol
Undecan-1-ol 
undekan-1-ol
(Z)-Nerol 
(Z)-nerol
DL-Isoborneol 
DL-isoborneol
p-Mentha-1,8-dien-7-ol 
p-menta-1,8-dien-7-ol
Dihydrocarveol 
dihydrokarveol
Carveol 
karveol
d-Neomenthol 
d-neomentol
4-Methyl-1-phenylpentan-2-ol 
4-metyl-1-fenylpentan-2-ol
4-Phenylbut-3-en-2-ol 
4-fenylbut-3-en-2-ol
1R,2S,5R-isopulegol 
1R,2S,5R-isopulegol
Cyclohexanol 
sykloheksanol
p-Menthan-2-ol 
p-mentan-2-ol
4-Terpinenol 
4-terpinenol
Hex-4-en-1-ol 
heks-4-en-1-ol
(1R,2S,5S)-neo-Dihydrocarveol 
(1R,2S,5S)-neo-dihydrokarveol
2-Methylbutan-1-ol 
2-metylbutan-1-ol
Pentan-3-ol 
pentan-3-ol
Ethanol 
etanol
Isopropanol 
isopropanol
1-(p-Tolyl)ethan-1-ol 
1-(p-Tolyl)etan-1-ol
2,6-Dimethylheptan-4-ol 
2,6-dimetylheptan-4-ol
2-Ethylhexan-1-ol 
2-etylheksan-1-ol
p-Menth-1-en-3-ol 
p-ment-1-en-3-ol
Sabinene hydrate 
sabinenhydrat
Undecan-2-ol 
undekan-2-ol
Nonan-2-ol 
nonan-2-ol
Pentan-2-ol 
pentan-2-ol
Hexan-3-ol 
heksan-3-ol
Non-2(trans)-en-1-ol 
non-2(trans)-en-1-ol
Myrtenol 
myrtenol
Dehydrodihydroionol 
dehydrodihydroionol
Non-6-en-1-ol 
non-6-en-1-ol
Oct-3-en-1-ol 
okt-3-en-1-ol
2-Ethylfenchol 
2-etylfenchol
beta-Terpineol 
beta-terpineol
Octan-3-ol 
oktan-3-ol
Pent-1-en-3-ol 
pent-1-en-3-ol
Pinocarveol 
pinokarveol
Pin-2-en-4-ol 
pin-2-en-4-ol
Oct-3-en-2-ol 
okt-3-en-2-ol
Decan-3-ol 
dekan-3-ol
Hex-1-en-3-ol 
heks-1-en-3-ol
4-(2,6,6-Trimethyl-2-cyclohexenyl)but-3-en-2-ol 
4-(2,6,6-trimetyl-2-sykloheksenyl)but-3-en-2-ol
Dihydro-beta-ionol 
dihydro-beta-ionol
2-Methyl-4-phenylbutan-2-ol 
2-metyl-4-fenylbutan-2-ol
3-Methylbut-2-en-1-ol 
3-metylbut-2-en-1-ol
2,6-Dimethylhept-6-en-1-ol 
2,6-dimetylhept-6-en-1-ol
Non-2(cis)-en-1-ol 
non-2(cis)-en-1-ol
Oct-5(cis)-en-1-ol 
okt-2(cis)-en-1-ol
2-(2,2,3-Trimethylcyclopent-3-enyl)ethan-1-ol 
2-(2,2,3-trimetylsyklopent-3-enyl)etan-1-ol
3-Methylpentan-1-ol 
3-metylpentan-1-ol
Cedrenol 
cedrenol
(+)-Cedrol 
(+)-cedrol
Butan-2-ol 
butan-2-ol
p-Mentha-1,8(10)-dien-9-ol 
p-menta-1,8(10)-dien-9-ol
2-Methylbut-3-en-2-ol 
2-metylbut-3-en-2-ol
6-Methylhept-5-en-2-ol 
6-metylhept-5-en-2-ol
Tetradecan-1-ol 
tetradekan-1-ol
p-Anisyl alcohol 
p-anisylalkohol
(l)-alpha-Bisabolol 
(l)-alfa-bisabolol
But-3-en-2-ol 
but-3-en-2-ol
Butane-1,3-diol 
butan-1,3-diol
Butane-2,3-diol 
butan-2,3-diol
2-Cyclohexylethan-1-ol 
2-sykloheksyletan-1-ol
Cyclopentanol 
syklopentanol
Deca-2,4-dien-1-ol 
deka-2,4-dien-1-ol
1,2-Dihydrolinalool 
1,2-dihydrolinalool
2-(6,6-Dimethylbicyclo[3.1.1]hept-2-en-2-yl)ethan-1-ol 
2-(6,6-dimetylbisyklo[3.1.1]hept-2-en-2-yl)etan-1-ol
3,3-Dimethylbutan-2-ol 
3,3-dimetylbutan-2-ol
2,6-Dimethylocta-1,5,7-trien-3-ol 
2,6-dimetylokta-1,5,7-trien-3-ol
(E)-3,7-Dimethylocta-1,5,7-trien-3-ol 
(E)-3,7-dimetylokta-1,5,7-trien-3-ol
Dodecan-2-ol 
dodekan-2-ol
(-)-alpha-Elemol 
(-)-alfa-elemol
(E,E)-geranyl linalool 
(E,E)-geranyllinalool
Hept-3-en-1-ol 
hept-3-en-1-ol
Hepta-2,4-dien-1-ol 
hepta-2,4-dien-1-ol
Heptadecan-1-ol 
heptadekan-1-ol
1-Hepten-3-ol 
1-hepten-3-ol
Hex-2(cis)-en-1-ol 
heks-2(cis)-en-1-ol
Hex-3-en-1-ol 
heks-3-en-1-ol
Hexa-2,4-dien-1-ol 
heksa-2,4-dien-1-ol
4-Hydroxy-3,5-dimethoxybenzyl alcohol 
4-hydroksy-3,5-dimetoksybenzylalkohol
4-Hydroxybenzyl alcohol 
4-hydroksybenzylalkohol
2-(4-Hydroxyphenyl)ethan-1-ol 
2-(4-hydroksyfenyl)etan-1-ol
(1R,2R,5S)-Isodihydrocarveol 
(1R,2R,5S)-isodihydrokarveol
Isophytol 
isofytol
(R)-(-)-Lavandulol 
(R)-(-)-lavandulol
p-Menthan-8-ol 
p-mentan-8-ol
3-(4-Methoxyphenyl)propan-1-ol 
3-(4-metoksyfenyl)propan-1-ol
2-Methylbut-3-en-1-ol 
2-metylbut-3-en-1-ol
2-Methylhexan-3-ol 
2-metylheksan-3-ol
2-Methyloctan-1-ol 
2-metyloktan-1-ol
2-Methylpentan-2-ol 
2-metylpentan-2-ol
3-Methylpentan-3-ol 
3-metylpentan-3-ol
Myrtanol 
myrtanol
Non-1-en-3-ol 
non-1-en-3-ol
Nona-2,4-dien-1-ol 
nona-2,4-dien-1-ol
(Z,Z)-Nona-3,6-dien-1-ol 
(Z,Z)-nona-3,6-dien-1-ol
Nonan-3-ol 
nonan-3-ol
Oct-2-en-1-ol 
okt-2-en-1-ol
Oct-2-en-4-ol 
okt-2-en-4-ol
Octa-1,5-dien-3-ol 
okta-1,5-dien-3-ol
Octa-(3Z,5E)-dien-1-ol 
okta-(3Z,5E)-dien-1-ol
Octadecan-1-ol 
oktadekan-1-ol
1,2,3,4,4a,5,6,7-Octahydro-2,5,5-trimethylnaphthalen-2-ol 
1,2,3,4,4a,5,6,7-oktahydro-2,5,5-trimetylnaftalen-2-ol
Octane-1,3-diol 
oktan-1,3-diol
Pent-4-en-1-ol 
pent-4-en-1-ol
Pentadecan-1-ol 
pentadekan-1-ol
2-Phenylpropan-2-ol 
2-fenylpropan-2-ol
Phytol 
fytol
Piperonyl alcohol 
piperonylalkohol
(-)-Sclareol 
(-)-sclareol
Thujyl alcohol 
tujylalkohol
3,3,5-Trimethylcyclohexan-1-ol 
3,3,5-trimetylsykloheksan-1-ol
Undeca-1,5-dien-3-ol 
undeka-1,5-dien-3-ol
Vanillyl alcohol 
vanillylalkohol
Vetiverol 
vetiverol
12-beta-Santalen-14-ol 
12-beta-santalen-14-ol
12-alpha-Santalen-14-ol 
12-alfa-santalen-14-ol
2,6-Dimethyl-2-heptanol 
2,6-dimetyl-2-heptanol
3-Pentenol-1 
3-pentenol-1
3-(1-Menthoxy)propane-1,2-diol 
3-(1-mentoksy)propan-1,2-diol
[S-(cis)]-3,7,11-Trimethyl-1,6,10-dodecatrien-3-ol 
[S-(cis)]-3,7,11-trimetyl-1,6,10-dodekatrien-3-ol
(-)-3,7-Dimethyl-6-octen-1-ol 
(-)-3,7-dimetyl-6-okten-1-ol
Terpineol 
terpineol
trans-2, cis-6-Nonadien-1-ol 
trans-2, cis-6-nonadien-1-ol
(Z)-Non-3-en-1-ol 
(Z)-non-3-en-1-ol
2-Butoxyethan-1-ol 
2-butoksyetan-1-ol
(E,Z)-3,6-Nonadien-1-ol 
(E,Z)-3,6-nonadien-1-ol
2,3,4-Trimethyl-3-pentanol 
2,3,4-trimetyl-3-pentanol
p-Menthane-3,8-diol 
p-mentan-3,8-diol
l-Menthoxyethanol 
l-mentoksyetanol
(4Z)-Hepten-1-ol 
(4Z)-hepten-1-ol
2,4,8-Trimethyl-7-nonen-2-ol 
2,4,8-trimetyl-7-nonen-2-ol
2,4,8-Trimethyl-3,7-nonadien-2-ol 
2,4,8-trimetyl-3,7-nonadien-2-ol
4,8-Dimethyl-3,7-nonadien-2-ol 
4,8-dimetyl-3,7-nonadien-2-ol
2,4-Dimethyl-4-nonanol 
2,4-dimetyl-4-nonanol
(1R, 2S, 5S)-3-Menthoxy-2-methylpropane-1,2-diol 
(1R, 2S, 5S)-3-mentoksy-2-metylpropan-1,2-diol
(Z)-4-Hepten-2-ol 
(Z)-4-hepten-2-ol
1,8-Cineole 
1,8-cineole
Benzyl ethyl ether 
benzyletyleter
Dibenzyl ether 
dibenzyleter
2-Butyl ethyl ether 
2-butyletyleter
2-Methoxyethyl benzene 
2-metoksyetylbenzen
2-Acetoxy-1,8-cineole 
2-acetoksy-1,8-cineole
Benzyl butyl ether 
benzylbutyleter
Benzyl methyl ether 
benzylmetyleter
Benzyl octyl ether 
benzyloktyleter
Ethyl geranyl ether 
etylgeranyleter
Hexyl methyl ether 
heksylmetyleter
Prenyl ethyl ether 
prenyletyleter
alpha-Terpinyl methyl ether 
alfa-terpinylmetyleter
1-Ethoxyethyl acetate 
1-etoksyetylacetat
Digeranyl ether 
digeranyleter
6-Ethoxyprop-3-enylphenol 
6-etoksyprop-3-enylfenol
Eugenol 
eugenol
Isoeugenol 
isoeugenol
2-Methoxy-4-methylphenol 
2-metoksy-4-metylfenol
4-Ethylguaiacol 
4-etylguajacol
2-Methoxy-4-vinylphenol 
2-metoksy-4-vinylfenol
1-Methoxy-4-(prop-1(trans)-enyl)benzene 
1-metoksy-4-(prop-1(trans)-enyl)benzen
1,2-Dimethoxy-4-(prop-1-enyl)benzene 
1,2-dimetoksy-4-(prop-1-enyl)benzen
1-Methoxy-2-methylbenzene 
1-metoksy-2-metylbenzen
1-Methoxy-4-methylbenzene 
1-metoksy-4-metylbenzen
1,3-Dimethoxybenzene 
1,3-dimetoksybenzen
1-Ethoxy-2-methoxy-4-(prop-1-enyl)benzene 
1-etoksy-2-metoksy-4-(prop-1-enyl)benzen
Benzyl isoeugenyl ether 
benzylisoeugenyleter
2,5-Dimethylphenol 
2,5-dimetylfenol
3-Ethylphenol 
3-etylfenol
3-Methylphenol 
3-metylfenol
Benzene-1,2-diol 
benzen-1,2-diol
Carvacrol 
karvakrol
Anisole 
anisol
beta-Naphthyl ethyl ether 
beta-naftyletyleter
Diphenyl ether 
difenyleter
2,6-Dimethoxyphenol 
2,6-dimetoksyfenol
4-Ethoxyphenol 
4-etoksyfenol
Carvacryl ethyl ether 
karvakryletyleter
1-Methoxy-4-propylbenzene 
1-metoksy-4-propylbenzen
1,2-Dimethoxy-4-vinylbenzene 
1,2-dimetoksy-4-vinylbenzen
Phenol 
fenol
1-Isopropyl-2-methoxy-4-methylbenzene 
1-isopropyl-2-metoksy-4-metylbenzen
2-Isopropylphenol 
2-isopropylfenol
2-(Ethoxymethyl)phenol 
2-(etoksymetyl)fenol
2-Propylphenol 
2-propylfenol
Benzene-1,3-diol 
benzen-1,3-diol
2-Methoxy-4-propylphenol 
2-metoksy-4-propylfenol
4-Allyl-2,6-dimethoxyphenol 
4-allyl-2,6-dimetoksyfenol
4-Ethyl-2,6-dimethoxyphenol 
4-etyl-2,6-dimetoksyfenol
4-Methyl-2,6-dimethoxyphenol 
4-metyl-2,6-dimetoksyfenol
Isobutyl beta-naphthyl ether 
isobutylbetanaftyleter
2,6-Dimethoxy-4-prop-1-enylphenol 
2,6-dimetoksy-4-prop-1-enylfenol
2,6-Dimethoxy-4-propylphenol 
2,6-dimetoksy-4-propylfenol
4-Vinylphenol 
4-vinylfenol
4-Allylphenol 
4-allylfenol
Carvacryl methyl ether 
karvakrylmetyleter
2,6-Dimethoxy-4-vinylphenol 
2,6-dimetoksy-4-vinylfenol
1,3-Dimethyl-4-methoxybenzene 
1,3-dimetyl-4-metoksybenzen
4-(1,1-Dimethylethyl)phenol 
4-(1,1-dimetyletyl)fenol
1-Ethoxy-2-methoxybenzene 
1-etoksy-2-metoksybenzen
1-Ethoxy-4-methoxybenzene 
1-etoksy-4-metoksybenzen
1-Ethyl-4-methoxybenzene 
1-etyl-4-metoksybenzen
2-Methoxynaphthalene 
2-metoksynaftalen
5-Methyl-2-(tert-butyl)phenol 
5-metyl-2-(tert-butyl)fenol
1,2,3-Trimethoxybenzene 
1,2,3-trimetoksybenzen
2,3,6-Trimethylphenol 
2,3,6-trimetylfenol
1-Methoxy-4-(1-propenyl)benzene 
1-metoksy-4-(1-propenyl)benzen
4-Hydroxybenzyl methyl ether 
4-hydroksybenzylmetyleter
2,4,6-Trimethyl phenol 
2,4,6-trimetylfenol
2-Methoxy-6-(2-propenyl)phenol 
2-metoksy-6-(2-propenyl)fenol
4-Prop-1-enylphenol 
4-prop-1-enylfenol
Acetaldehyde 
acetaldehyd
Propanal 
propanal
Butanal 
butanal
2-Methylpropanal 
2-metylpropanal
Pentanal 
pentanal
3-Methylbutanal 
3-metylbutanal
2-Ethylbutanal 
2-etylbutanal
Hexanal 
heksanal
Octanal 
oktanal
Decanal 
dekanal
Dodecanal 
dodekanal
3,7-Dimethyl-7-hydroxyoctanal 
3,7-dimetyl-7-hydroksyoktanal
Benzaldehyde 
benzaldehyd
Cinnamaldehyde 
kanelaldehyd
4-Methoxybenzaldehyde 
4-metoksybenzaldehyd
Piperonal 
piperonal
Veratraldehyde 
veratraldehyd
Vanillin 
vanillin
Ethyl vanillin 
etylvanillin
Citral 
citral
4-Isopropylbenzaldehyde 
4-isopropylbenzaldehyd
2,6-Dimethyloctanal 
2,6-dimetyloktanal