natgillin/translations-raw huggingface dataset:
By-product obtained during the deacidification, by means of lye or by distillation of oils and fats of unspecified vegetable or animal origin
Biprodukt fra nøytralisering med lut eller ved destillering av olje og fettstoffer av animalsk eller vegetabilsk opprinnelse uten nærmere angivelse
Salts of fatty acids(
Salter av fettsyrer(
Product obtained by saponification of fatty acids with calcium, sodium or potassium hydroxide
Produkt framstilt ved forsåping av fettsyrer med kalsium-, natrium- eller kaliumhydroksid
Ca (or Na or K, when appropriate)
Ca (eventuelt Na eller K)
The name may be amended or supplemented to specify the agri-food process from which the feed material was obtained.
Betegnelsen kan endres eller tilføyes en angivelse av fôrmiddelets framstillingsprosess i den landbruksbaserte næringsmiddelindustrien.
The name may be supplemented by an indication of the salt obtained.
Som en tilføyelse til betegnelsen kan salttypen angis.
PRODUCTS AND BY-PRODUCTS FROM FERMENTATION PROCESSES AND AMMONIUM SALTS
PRODUKTER OG BIPRODUKTER AV GJÆRINGSPROSESSER OG AMMONIUMSALTER
Culture substrate (specifications, if any)
Dyrkingssubstrat 
(eventuelle spesifikasjoner)
Protein product of fermentation obtained by culture of
Proteinholdig gjæringsprodukt  framkommet ved dyrking av
Protein product of fermentation from natural gas obtained by culture of:
Proteinholdig gjæringsprodukt framkommet  ved dyrking av
Natural gas: (approx. 91 % methane, 5 % ethane, 2 % propane, 0,5 % isobutane, 0,5 % n-butane, 1 % other components), ammonia, mineral salts
Naturgass: (ca. 91 % metan, 5 % etan, 2 % propan, 0,5 % isobutan, 0,5 % n
All yeasts — obtained from the microorganisms and substrates listed in columns 3 and 4 respectively — the cells of which have been killed —
Alle gjærtyper framstilt av mikroorganismer og substrater nevnt i henholdsvis kolonne 3 og 4; cellene er deretter drept
Kluyveromyces fragilis
Kluyveromyces fragilis
Candida guilliermondii
Candida guilliermondii
Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid and hydrolysed vegetable fibres
Melasse, vinasse, kornprodukter og produkter som inneholder stivelse, fruktjuice, myse, melkesyre og hydrolysat av plantefibrer
Mycelium, wet by-product from the production of penicillin, ensiled by means of
Mycelium, vått biprodukt fra framstillingen av penicillin, ensilert ved hjelp av
Nitrogenous compound
Nitrogenforbindelse
Different sources of carbohydrates and their hydrolysates
Forskjellige karbohydrater og deres hydrolysater
Ammonium lactate, produced by fermentation with
Ammoniumlaktat, framstilt ved gjæring av
Ammonium acetate in aqueuous solution
Ammoniumacetat, vandig løsning
Ammonium sulfate in aqueous solution
Ammoniumsulfat, vandig løsning
Concentrated liquid by-products from the production of L-glutamic acid by fermentation with
Flytende, konsentrerte biprodukter fra framstillingen av L-glutaminsyre ved gjæring av
Ammonium salts and other nitrogenous compounds
Ammoniumsalter og andre nitrogenforbindelser
Sucrose, molasses, starch products and their hydrolysates
Sukrose, melasse, stivelsesprodukter og deres hydrolysater
Concentrated liquid by-products from the production of L-lysine monohydrochloride by fermentation with
Flytende, konsentrerte biprodukter fra framstillingen av L-lysin-monohydroklorid ved gjæring av
Commission Regulation (EU) No 242/2010 of 19 March 2010 creating the Catalogue of feed materials(
Ved kommisjonsforordning (EU) nr. 242/2010 av 19. mars 2010 om opprettelse av en katalog over fôrmidler(
(NaH
(NaH
Disodium phosphate (Na
Dinatriumfosfat (Na
Trisodium phosphate (Na
Trinatriumfosfat (Na
Sodium pyrophosphate (Na
Natriumpyrofosfat (Na
Dipotassium phosphate (K
Dikaliumfosfat (K
Calcium sodium phosphate (CaNaPO
Kalsiumnatriumfosfat (CaNaPO
Sodium tripolyphosphate (Na
Natriumtripolyfosfat (Na
Sodium-magnesium phosphate (MgNaPO
Natriummagnesiumfosfat ((MgNaPO
Heterogeneous mixtures of calcium salts of condensed polyphosphoric acids of general formula H(n + 2)PnO(3n 1) where ‘n’ is not less than 2.
Heterogene blandinger av kalsiumsalter av kondenserte polyfosforsyrer med den generelle formelen H(n + 2)PnO(3n 1), der «n» ikke er mindre enn 2.
Monocalcium dihydrogen pyrophosphate(CaH
Monokalsiumdihydrogenpyrofosfat (CaH
Disodium dihydrogen diphosphate (Na
Dinatriumdihydrogendifosfat (Na
Heterogeneous mixtures of sodium salts of linear condensed polyphosphoric acids of general formula H(n + 2)PnO(3n + 1) where ‘n’ is not less than 2.
Heterogen blanding av natriumsalter av lineære, kondenserte polyfosforsyrer med den generelle formelen H(n + 2)PnO(3n + 1), der «n» ikke er mindre enn 2.
Tetrapotassium pyrophosphate (K
Tetrakaliumpyrofosfat (K
Pentapotassium tri-polyphosphate (K
Pentakaliumtripolyfosfat (K
Heterogeneous mixtures of potassium salts of linear condensed polyphosphoric acids of general formula H(n + 2)PnO(3n + 1) where ‘n’ is not less than 2.
Heterogene blandinger av kaliumsalter av lineære, kondenserte polyfosforsyrer med den generelle formelen H(n + 2)PnO(3n + 1), der «n» ikke er mindre enn 2.
Includes the Ammonium lactate produced by fermentation with
Omfatter ammoniumlaktat framstilt ved gjæring med
May contain up to 0,8 % phosphorus, 0,9 % potassium, 0.7 % magnesium, 0,3 % sodium, 0,3 % sulphates 0,1 % chlorides, 5 % sugars and 0,1 % silicone antifoam.
Kan inneholde opptil 0,8 % fosfor, 0,9 % kalium, 0,7 % magnesium, 0,3 % natrium, 0,3 % sulfater 0,1 % klorider, 5 % sukkerarter og 0,1 % skumdempende silikon.
May contain up to 1,5 % filtration/clarifying agents.
Kan inneholde opptil 1,5 % filtrerings-/klaringshjelpemiddel.
Protein from Methylococcus capsulatus (Bath), Alca ligenes acidovorans, Bacillus brevis and Bacillus firmus
Protein fra
Protein product of fermentation with
Proteinholdig gjæringsprodukt framstilt ved dyrking av
Bacterial protein from Escherichia coli
Bakterieprotein fra
Protein product, by-product from the production of amino acids by culture of
Proteinprodukt som er et biprodukt fra framstilling av aminosyrer ved dyrking av
Bacterial protein from Corynebacterium glutamicum
Bakterieprotein fra
Mycelium (nitrogenous compounds), wet by-product from the production of penicillin by
Mycelium (nitrogenforbindelser), som er et vått biprodukt fra framstilling av penicillin ved dyrking av
All yeasts and parts thereof obtained from
Alle gjærsorter og deler av disse framstilt av
By-products from the production of L-lysine-monohydrochloride with Brevibacterium lactofermentum
Biprodukter fra framstilling av L-lysin-monohydroklorid med
By-products from the production of amino acids with Corynebacterium glutamicum
Biprodukter fra framstilling av aminosyrer med
By-products from the production of amino acids by fermentation with
Biprodukter fra framstilling av aminosyrer ved gjæring med
By-products from the production of amino acids with Escherichia coli K12
Biprodukter fra framstilling av aminosyrer med
By-product of enzyme production with Aspergillus niger
Biprodukt fra enzymframstilling med
By-product of fermentation of
Biprodukt fra enzymframstilling framkommet ved gjæring av
By definition it consists of crude fatty acids C
Består per definisjon av råfettsyrer C
By definition it consists of pure distilled fatty acids C
Består per definisjon av rene, destillerte fettsyrer C
Nickel if > 20 ppm
Nikkel, dersom > 20 ppm
in food category 08.2.1 ‘Non-heat-treated processed meat’ the entry concerning the additive ‘E 392 — Extracts of rosemary — excluding dried sausages’ is replaced by the following:
i næringsmiddelgruppe 08.2.1 «Ikke-varmebehandlet bearbeidet kjøtt» skal posten for tilsetningsstoffet «E 392 — Ekstrakter av rosmarin — Unntatt tørkede pølser» lyde:
Extracts of rosemary
Ekstrakter av rosmarin
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of extracts of rosemary (E 392) in certain low fat meat and fish products
om endring av vedlegg II til europaparlaments- og rådsforordning (EF) nr. 1333/2008 med hensyn til bruk av ekstrakter av rosmarin (E 392) i visse kjøtt- og fiskeprodukter med lavt fettinnhold
Currently, extracts of rosemary (E 392) could be used at effective dosages in the products with a higher fat content.
Ekstrakter av rosmarin (E 392) kan for tiden brukes i effektive doser i produkter med et høyere fettinnhold.
In 2008 the European Food Safety Authority (‘the Authority’) evaluated the safety of extracts of rosemary (E 392) when used as a food additive(
Den europeiske myndighet for næringsmiddeltrygghet («Myndigheten») vurderte i 2008 tryggheten ved ekstrakter av rosmarin (E 392) brukt som tilsetningsstoff i næringsmidler(
only meat with a fat content not higher than 10 %, excluding dried sausages
Bare kjøtt med et fettinnhold på høyst 10 %, unntatt tørkede pølser
only meat with a fat content higher than 10 %, excluding dried sausages’»
Bare kjøtt med et fettinnhold på over 10 %, unntatt tørkede pølser»
in food category 08.2.2 ‘Heat-treated processed meat’ the entry concerning the additive ‘E 392 — Extracts of rosemary — excluding dried sausages’ is replaced by the following:
i næringsmiddelgruppe 08.2.2 «Varmebehandlet bearbeidet kjøtt» skal posten for tilsetningsstoffet «E 392 — Ekstrakter av rosmarin — Unntatt tørkede pølser» lyde:
Pressed pulp (in case of sugar beet)
Pulp (sukkerbeter)
in food category 09.2 ‘Processed fish and fishery products including molluscs and crustaceans’ the entry concerning the additive E 392 is replaced by the following:
i næringsmiddelgruppe 09.2 «Bearbeidet fisk og bearbeidede fiskerivarer, herunder bløtdyr og krepsdyr» skal posten for tilsetningsstoffet E 392 lyde:
Propylene glycol; [1,2-propanediol; [propane-1,2-diol]
Propylenglykol, [1,2-propandiol, [propan-1,2-diol]
Undec-10-en-1-ol
undek-10-en-1-ol
Undec-2-en-1-ol
undek-2-en-1-ol
Undec-10-enal
undek-10-enal
Undec-9-enal
undek-9-enal
2-Undecenal
2-undekenal
Undec-2(trans)-enal
undek-2(trans)-enal
E-4-Undecenal
E-4-undekenal
Undec-10-enoic acid
undek-10-ensyre
Allyl undec-10-enoate
allylundek-10-enoat
Undec-10-enyl acetate
undek-10-enylacetat
Undecyl acetate
undekylacetat
Undec-8-eno-1,5-lactone
undek-8-eno-1,5-lakton
Dec-1-en-3-ol
dek-1-en-3-ol
Dec-2-en-1-ol
dek-2-en-1-ol
Dec-9-en-1-ol
dek-9-en-1-ol
1-Methoxy-1-decene
1-metoksy-1-deken
2-Dodecenal
2-dodekenal
Dec-2-enal
dek-2-enal
Tridec-2-enal
tridek-2-enal
4-Decenal
4-dekenal
Dec-9-enal
dek-9-enal
Dodec-2(trans)-enal
dodek-2(trans)-enal
(E)-Tetradec-2-enal
(E)-tetradek-2-enal
trans-2-Decenal
trans-2-dekenal
trans-2-Tridecenal
trans-2-tridekenal
9-Octadecenal
9-oktadekenal
Z-8-Tetradecenal
Z-8-tetradekenal
(Z)-5-Decenal
(Z)-5-dekenal
4Z-Dodecenal
4Z-dodekenal
Dec-3-en-2-one
dek-3-en-2-on
9-decen-2-one
9-deken-2-on
Dec-9-enoic acid
dek-9-ensyre
Dec-(5- and 6)-enoic acid
dek-(5 og 6)-ensyre
Dec-2-enoic acid
dek-2-ensyre
Dec-3-enoic acid
dek-3-ensyre
Dec-4-enoic acid
dek-4-ensyre
Decyl acetate
dekylacetat
Dodecyl acetate
dodekylacetat
Decyl butyrate
dekylbutyrat
Decyl propionate
dekylpropionat
Dodecyl isobutyrate
dodekylisobutyrat
Decyl 3-methylbutyrate
dekyl 3-metylbutyrat
cis-4-Decenyl acetate
cis-4-dekenylacetat
Dec-7-eno-1,5-lactone
dek-7-eno-1,5-lakton
Dec-7-eno-1,4-lactone
dek-7-eno-1,4-lakton
cis-Dec-7-eno-1,4-lactone
cis-dek-7-eno-1,4-lakton
Dec-8-eno-1,5-lactone
dek-8-eno-1,5-lakton
2-Decen-1,4-lactone
2-deken-1,4-lakton
2-Decylfuran
2-dekylfuran
4,5-Epoxydec-2(trans)-enal
4,5-epoksydek-2(trans)-enal
Vanillin 3-(l-menthoxy)propane-1,2-diol acetal
vanillin-3-(l-mentoksy)propan-1,2-diol acetal
4-Methyloctanoic acid
4-metylkaprylsyre
Neryl formate
nerylformiat
S-Furfuryl thioformate
S-furfuryltioformiat
Diethyl nonanedioate
dietylnonandiat
Diethyl pentanedioate
dietylpentandiat
Dibutyl sebacate
dibutylsebakat
Diethyl sebacate
dietylsebakat
2-Methylbenzene-1-thiol
2-metylbenzen-1-tiol
(S)-1-Methoxy-3-heptanethiol
(S)-1-metoksy-3-heptantiol
3-Pentanethiol
3-pentantiol
Methyl 2-furoate
metyl-2-furat
Propyl 2-furoate
propyl 2-furat
Allyl 2-furoate
allyl 2-furat
Hexyl 2-furoate
heksyl 2-furat
Phenethyl 2-furoate
fenetyl 2-furat
Pentyl 2-furoate
pentyl 2-furat
Octyl 2-furoate
oktyl 2-furat
Butyl 2-furoate
butyl 2-furat
Ethyl 2-furoate
etyl 2-furat
Ethyl 3(2-furyl)propionate
etyl 3(2-furyl)propionat
Terpinolene
terpinolen
Methyl 4-methoxybenzyl ether
metyl-4-metoksybenzyleter
Ethyl 4-hydroxybenzyl ether
etyl-4-hydroksybenzyleter
Ethyl 4-hydroxy-3-methoxybenzyl ether
etyl-4-hydroksy-3-metoksybenzyleter
1,1-Diethoxyhex-2-ene
1,1-dietoksyheks-2-en
1,1-Diethoxyhept-4-ene (cis and trans)
1,1-dietoksyhept-4-en (cis og trans)
4,4-Dimethoxybutan-2-one
4,4-dimetoksybutan-2-on
(Z)-1,1-diethoxyhex-3-ene
(Z)-1,1-dietoksyheks-3-en
1,1-Dimethoxyhex-2(trans)-ene
1,1-dimetoksyheks-2(trans)-en
Ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate
etyl-,4-dimetyl-1,3-dioksolan-2-acetat
8,8-Diethoxy-2,6-dimethyloct-2-ene
8,8-dietoksy-2,6-dimetylokt-2-en
Methyl 2-naphthyl ketone
metyl-2-naftylketon
4-Phenylbut-3-en-2-one
4-fenylbut-3-en-2-on
1-(4-Methoxyphenyl)-4-methylpent-1-en-3-one
1-(4-metoksyfenyl)-4-metylpent-1-en-3-on
Tridec-12-en-2-one
tridek-12-en-2-on
Ethyl hexanoate
etylheksanat
Propyl hexanoate
propylheksanat
Isopropyl hexanoate
isopropylheksanat
Butyl hexanoate
butylheksanat
Isobutyl hexanoate
isobutylheksanat
Pentyl hexanoate
pentylheksanat
Hexyl hexanoate
heksylheksanat
Geranyl hexanoate
geranylheksanat
Linalyl hexanoate
linalylheksanat
Methyl hexanoate
metylheksanat
3-Methylbutyl hexanoate
3-metylbutylheksanat
3-Phenylpropyl hexanoate
3-fenylpropylheksanat
Butyl heptanoate
butylheptanat
Isobutyl heptanoate
isobutylheptanat
Ethyl heptanoate
etylheptanat
Octyl heptanoate
oktylheptanat
Propyl heptanoate
propylheptanat
Methyl heptanoate
metylheptanat
Allyl heptanoate
allylheptanat
Pentyl heptanoate
pentylheptanat
Ethyl nonanoate
etylnonanat
Methyl nonanoate
metylnonanat
Allyl nonanoate
allylnonanat
3-Methylbutyl nonanoate
3-metylbutylnonanat
Ethyl octanoate
etyloktanat
Pentyl octanoate
pentyloktanat
Hexyl octanoate
heksyloktanat
Octyl octanoate
oktyloktanat
Nonyl octanoate
nonyloktanat
Linalyl octanoate
linalyloktanat
Methyl octanoate
metyloktanat
Heptyl octanoate
heptyloktanat
Allyl octanoate
allyloktanat
3-Methylbutyl octanoate
3-metylbutyloktanat
Methyl 2-nonynoate
metyl-2-nonynoat
Ethyl 2-nonynoate
etyl-2-nonynoat
Methyl 2-octynoate
metyl-2-oktynoat
1-Phenethyl formate
1-fenetylformiat
Methyl hex-2-enoate
metylheks-2-enat
Ethyl hex-3-enoate
etylheks-3-enat
Ethyl octadeca-9,12-dienoate
etyloktadeka-9,12-dienat
Ethyl octadeca-9,12,15-trienoate
etyloktadeka-9,12,15-trienat
Butyl octanoate
butyloktanat
Methyl non-2-enoate
metylnon-2-enat
Butyl dec-2-enoate
butyldek-2-enat
Methyl undec-9-enoate
metylundek-9-enat
Ethyl undec-10-enoate
etylundek-10-enat
Butyl undec-10-enoate
butylundek-10-enat
Methyl 2-undecynoate
metyl-2-undekynat
Allyl hexanoate
allylheksanat
Ethyl trans-2-butenoate
etyltrans-2-butenat
Propyl nonanoate
propylnonanat
Ethyl (E,Z)-deca-2,4-dienoate
etyl-(E,Z)-deka-2,4-dienat
2-Phenethyl hexanoate
2-fenetylheksanat
Phenethyl octanoate
fenetyloktanat
Ethyl oct-4-enoate
etylokt-4-enat
Hexyl (2E)-butenoate
heksyl (2E)-butenat
Methyl hex-3-enoate
metylheks-3-enat
Methyl oct-4(cis)-enoate
metylokt-4(cis)-enat
Hex-3-enyl hexanoate
heks-3-enylheksanat
(E)-Ethyl dec-2-enoate
(E)-etyldek-2-enat
Ethyl dec-4-enoate
etyldek-4-enat
Ethyl oct-2(trans)-enoate
etylokt-2(trans)-enat
Propyl deca-2,4-dienoate
propyldeka-2,4-dienat
Ethyl octa-4,7-dienoate
etylokta-4,7-dienat
Hex-3-enyl hex-3-enoate
heks-3-enylheks-3-enat
Hexyl 2-hexenoate
heksyl 2-heksenat
Methyl non-3-enoate
metylnon-3-enat
Methyl oct-2(trans)-enoate
metylokt-2(trans)-enat
p-Tolyl octanoate
p-tolyloktanat
Allyl hexa-2,4-dienoate
allylheksa-2,4-dienat
Benzyl hexanoate
benzylheksanat
Benzyl octanoate
benzyloktanat
Butyl 2-methylbut-2(cis)-enoate
butyl 2-metylbut-2(cis)-enat
Butyl but-(2E)-enoate
butylbut-(2E)-enat
Butyl deca-(2E,4Z)-dienoate
butyldea-(2E,4Z)-dienat
Butyl hex-2-enoate
butylheks-2-enat
Butyl hex-(3E)-enoate
butylheks-(3E)-enat
sec-Butyl hexanoate
sec-butylheksanat
Butyl nonanoate
butylnonanat
Butyl oct-2-enoate
butylokt-2-enat
Citronellyl 2-methylbut-2-enoate
sitronellyl 2-metylbut-2-enat
Citronellyl hexanoate
sitronellylheksanat
Ethyl 2-acetoxypropionate
etyl-2-acetoksypropionat
Ethyl 2-hydroxy-4-methylbenzoate
etyl-2-hydroksy-4-metylbenzoat
Ethyl 2-methoxybenzoate
etyl-2-metoksybenzoat
Ethyl 2-phenylpropionate
etyl-2-fenylpropionat
Ethyl 3-methylcrotonate
etyl-3-metylkrotonat
Ethyl 4-methylpent-3-enoate
etyl-4-metylpent-3-enat
Ethyl dec-9-enoate
etyldek-9-enat
Ethyl deca-2,4,7-trienoate
etyl-deka-2,4,7-trienat
Ethyl dodec-(2E)-enoate
etyl-dodek-(2E)-enat
Ethyl hept-(2E)-enoate
etyl-hept-(2E)-enat
Ethyl oct-3-enoate
etyl-okt-3-enat
Ethyl pent-2-enoate
etyl-pent-2-enat
Heptyl hexanoate
heptylheksanat
sec-Heptyl hexanoate
sec-heptylheksanat
Hex-(2E)-enyl hexanoate.
heks-(2E)-enylheksanat.
Isobutyl 2-methylbut-2(cis)-enoate
isobutyl 2-metylbut-2(cis)-enat
Ethyl 2-methylbutyrate
etyl-2-metylbutyrat
Methyl 4-methylvalerate
metyl-4-metylvalerat
Ethyl 4-oxovalerate
etyl-4-oksovalerat
Ethyl 3-phenyl-3-oxopropionate
etyl-3-fenyl-3-oksopropionat
Methyl 2-methylbutyrate
metyl-2-metylbutyrat
Butyl-O-butyryllactate
butyl-O-butyryllaktat
Allyl cyclohexanehexanoate
allylsykloheksanheksanat
Ethyl 2-methylcrotonate
etyl-2-metylkrotonat
Phenethyl 2-methylcrotonate
fenetyl-2-metylkrotonat
Ethyl 2-acetyl-3-phenylpropionate
etyl-2-acetyl-3-fenylpropionat
Ethyl 2,4-dioxohexanoate
etyl-2,4-dioksoheksanat
Methyl 3-oxo-2-pentyl-1-cyclopentylacetate
metyl-3-okso-2-pentyl-1-syklopentylacetat
Ethyl 3-hydroxybutyrate
etyl-3-hydroksybutyrat
Ethyl 2-methylpent-3-enoate
etyl-2-metylpent-3-enat
Ethyl 2-methylvalerate
etyl-2-metylvalerat
Ethyl 2-methylpent-4-enoate
etyl-2-metylpent-4-enat
Methyl 3-hydroxyhexanoate
metyl-3-hydroksyheksanat
Ethyl 3-hydroxyhexanoate
etyl-3-hydroksyheksanat
Phenethyl 2-methylbutyrate
fenetyl-2-metylbutyrat
Ethyl 2-methylpenta-3,4-dienoate
etyl-2-metylpent-3,4-dienat
Ethyl 3-methylvalerate
etyl-3-metylvalerat
Ethyl 3-oxohexanoate
etyl-3-dioksoheksanat
Hexyl-2-methylpent-(3 and 4)-enoate
heksyl-2-metylpent-(3 og 4)-enat
Methyl 2-hydroxy-4-methylvalerate
metyl-2-hydroksy-4-metylvalerat
Methyl 2-methylvalerate
metyl-2-metylvalerat
Methyl 2-oxo-3-methylvalerate
metyl-2-okso-3-metylvalerat
(3Z)-Hexenyl (E)-but-2-enoate
(3Z)-heksenyl (E)-but-2-enat
(3Z)-hexenyl (E)-hexenoate
(3Z)-heksenyl (E)-heksenat
Hex-(3Z)-enyl octanoate
heks-(3Z)-enyloktanat
(3Z)-Hexenyl heptanoate
(3Z)-heksenylheptanat
Isobutyl 2-methylprop-2-enoate
isobutyl 2-metylprop-2-enat
Isobutyl octanoate
isobutyloktanat
(Z)-But-2-enoate
(Z)-but-2-enat
Isopentyl heptanoate
isopentylheptanat
Isopropyl octanoate
isopropyloktanat
(1R,2S,5R)-Menthyl hexanoate
(1R,2S,5R)-mentylheksanat
Methyl 2,4-dihydroxy-3,6-dimethylbenzoate
metyl-2,4-dihydroksy-3,6-dimetylbenzoat
Methyl 2-methylcrotonate
metyl-2-metylkrotonat
Methyl 2-methylpent-3(E)-enoate
metyl-2-metylpent-3(E)-enat
Methyl 2-oxopropionate
metyl-2-oksopropionat
Methyl 3-acetoxyhexanoate
metyl-3-acetoksyheksanat
Methyl 4-methylbenzoate
metyl-4-metylbenzoat
Methyl 5-acetoxyhexanoate
metyl-5-acetoksyheksanat
Methyl 5-hydroxydecanoate
metyl-5-hydroksydekanat
Methyl dec-2-enoate
metyldek-2-enat
Methyl dec-(4Z)-enoate
metyldek-(4Z)-enat
Methyl (E,Z)-deca-2,4-dienoate
metyl-(E,Z)-deka-2,4-dienat
Methyl deca-4,8-dienoate
metyldeka-4,8-dienat
Methyl dodec-(2E)-enoate
metyldodek-(2E)-enat
Methyl N,N-dimethylanthranilate
metyl-N,N-dimetylantranilat
Methyl N-acetylanthranilate
metyl-N-acetylantranilat
Methyl N-formylanthranilate
metyl-N-formylantranilat
Octyl hexanoate
oktylheksanat
Pent-2-enyl hexanoate
pent-2-enylheksanat
(E)-2-Phenylethyl 2-butenoate
(E)-2-fenyletyl 2-butenat
Methyl 4-methoxybenzoate
metyl-4-metoksybenzoat
Methyl 4-phenylbutyrate
metyl-4-fenylbutyrat
Methyl 3-phenylpropionate
metyl-3-fenylpropionat
Methyl p-tert-butylphenylacetate
metyl-p-tert-butylfenylacetat
Methyl N-methylanthranilate
metyl-N-metylantranilat
Methyl 2-methoxybenzoate
metyl-2-metoksybenzoat
Propyl octanoate
propyloktanat
Ethyl 3,7-dimethyl-2,6-octadienoate
etyl 3,7-dimetyl-2,6-oktadienat
Ethyl 3-acetohexanoate
etyl 3-acetoheksanat
iso-Propyl 4-oxopentanoate
iso-propyl 4-oksopentanat
Propyl 2,4-decadienoate
propyl 2,4-dekadienat
2-Hexenyl octanoate
2-heksenyloktanat
Ethyl trans-2-hexenoate
etyl-trans-2-heksenat
cis-3-Hexenyl 2-methylbutanoate
cis-3-heksenyl 2-metylbutanat
(3E)-Hexenyl hexanoate
(3E)-heksenylheksanat
Phenylmethyl 2-methyl-2-butenoate
fenylmetyl-2-metyl-2-butenat
Ethyl 3-acetoxy octanoate
etyl 3-acetoksyoktanat
3-Methylbut-3-en-1-yl hexanoate
3-metylbut-3-en-1-yl heksanat
Ethyl 3-hydroxyoctanoate
etyl 3-hydroksyoktanat
Ethyl 5-hexenoate
etyl 5-heksenat
(4Z)-Ethylheptenoate
(4Z)-etylheptenat
Methyl (5Z)-Octenoate
metyl-(5Z)-oktenat
Methyl (3Z)-hexenoate
metyl-(3Z)-heksenat
Ethyl (3Z)-hexenoate
etyl (3Z)-heksenat
2-Methylbutyl-3-methyl-2-butenoate
2-metylbutyl-3-metyl-2-butenat
Methyl 3-(methylthio)propionate
metyl-3-(metyltio)propionat
Methyl 4-(methylthio)butyrate
metyl-4-(metyltio)butyrat
Methyl 2-(methylthio)butyrate
metyl-2-(metyltio)butyrat
Methyl 3-methyl-2-butenylsulphide
metyl-3-metyl-2-butenylsulfid
Methylthiomethyl hexanoate
metyltiometylheksanat
S-Prenyl thioisopentanoate
S-prenyltioisopentanat
3-Mercaptohexyl hexanoate
3-merkaptoheksylheksanat
Allyl thiohexanoate
allyltioheksanat
Methyl 3-(methylthio)butanoate
metyl-3-(metyltio)butanat
Methyl-3-mercaptobutanoate
metyl-3-merkaptobutanat
Hexyl 3-mercaptobutanoate
heksyl 3-merkaptobutanat
3-(Methylthio)propyl hexanoate
3-(metyltio)propylheksanat
Ethyl-2-mercapto-2-methyl propanoate
etyl-2-merkapto-2-metylpropanat
Furfuryl octanoate
furfuryloktanat
Methyl 2-methyl-3-furyl disulfide
metyl-2-metyl-3-furyldisulfid
Furfuryl but-2(E)-enoate
furfurylbut-2(E)-enat
Furfuryl hexanoate
furfurylheksanat
Methyl 3-(furfurylthio)propionate
metyl-3-(furfuryltio)propionat
Methyl 5-methylfurfuryl disulfide
metyl-5-metylfurfuryldisulfid
Methyl 5-methylfurfuryl sulfide
metyl-5-metylfurfurylsulfid
2-Ethyl 4-methylthiazole
2-etyl-4-metyltiazol
Ethyl 3-phenyl-2,3-epoxypropionate
etyl-3-fenyl-2,3-epoksypropionat
Potassium 2-(1’-ethoxy)ethoxypropanoate
kalium2-(1’-etoksy)etoksypropanat
Ethyl 2,3-epoxy-3-methyl-3-p-tolylpropionate
etyl-2,3-epoksy-3-metyl-3-p-tolylpropionat
The allowed maximum level of use of extracts of rosemary (E 392) set according to the fat content in the respective food categories does not ensure a sufficient protection of food with low fat content since there is a critical minimum dosage of this antioxidant to achieve the desired effect.
Den tillatte grenseverdien for bruk av ekstrakter av rosmarin (E 392) fastsatt i samsvar med fettinnholdet i de respektive næringsmiddelkategoriene sikrer ikke tilstrekkelig vern for næringsmidler med lavt fettinnhold, ettersom det kreves en kritisk minstedose av denne antioksidanten for å oppnå ønsket virkning.
Those specifications may be updated in accordance with the common procedure referred to in Article 3(1) of Regulation (EC) No 1331/2008, either on the initiative of the Commission or following an application.
Disse spesifikasjonene kan ajourføres etter den felles framgangsmåten nevnt i artikkel 3 nr. 1 i forordning (EF) nr. 1331/2008, enten på initiativ fra Kommisjonen eller som følge av en søknad.
An application for the authorisation of use of extracts of rosemary (E 392) as an antioxidant in meat preparations, low fat non-heat-treated and heat-treated processed meat and low fat processed fish and fishery products including molluscs and crustaceans was submitted on 3 February 2012 and has been made available to the Member States.
En søknad om godkjenning av bruk av ekstrakter av rosmarin (E 392) som antioksidant i tilberedt kjøtt, ikke-varmebehandlet og varmebehandlet bearbeidet kjøtt med lavt fettinnhold og bearbeidet fisk og bearbeidede fiskerivarer med lavt fettinnhold, herunder bløtdyr og krepsdyr, ble inngitt 3. februar 2012 og er gjort tilgjengelig for medlemsstatene.