natgillin/translations-raw huggingface dataset:
Test group A (3 tanks x 250 l) consisted of 150 000 larvae (density of 200 larvae•l-1), test group B (3 tanks x 500 l) consisted of 600 000 larvae (density of 400 larvae•l-1), and the control group (C) was a mud fish pond T-6 which was stocked by 800 000 larvae•ha-1 under standard production conditions. 
Pokusnu skupinu A (3 tanka x 250 l) činilo je ukupno 150.000 ličinki (gustoća 200 ličinki•l-1), pokusnu skupinu B (3 tanka x 500 l) činilo je ukupno 600.000 ličinki (gustoća 400 ličinki•l-1), a kao kontrola (C) služio je ribnjak T-6 u standardnim proizvodnim uvjetima, nasađen s 800.000 ličinki•ha-1.
In this research, basic physical and chemical water parameters were controlled (temperature, oxygen, pH, total ammonia and nitrites). 
Tijekom istraživanja kontrolirani su osnovni fizikalno-kemijski parametri vode (temperatura, kisik, pH, ukupni amonijak i nitriti).
Initial measuring of carp larvae total length (TL) was conducted prior to their placement into tanks (N=120). 
Inicijalno mjerenje totalne dužine (TL) šaranskih ličinki obavljeno je prije stavljanja u tankove (N=120).
Feeding with live feed began on the third day after hatching (larval TL 6.00±0.36 mm). 
Hranjenje sa živom hranom započelo je treći dan nakon izvaljenja (TL ličinki 6,00±0,36 mm).
Ten minutes after feeding live feed to larvae for the first time, 20 larvae (N=120) were taken out of every tank and a high portion of larvae that accepted live feed (89.17±3.76%) was determined by a magnifying glass. 
Deset minuta nakon prvog hranjenja živom hranom, iz svakog tanka uzeto je po 20 ličinki (N=120) i pod povećalom utvrđen visoki udio ličinki koje su prihvatile živu hranu (89,17±3,76%).
Feeding artificial feed began on the seventh day after the hatching. 
Hranjenje umjetnom hranom započelo je sedmi dan nakon izvaljenja.
After ten minutes, a high portion of larvae who accepted artificial feed (96.67±2.58%) was determined. 
Nakon desetominutnog vremena utvrđen je visok udio ličinki koje su prihvatile umjetnu hranu (96,67±2,58%).
The total of 3807 g of live feed and 1080 g of artificial feed was used. 
U istraživanju ukupno je utrošeno 3.807 g žive hrane i 1.080 g umjetne hrane.
EXOENZYMES IN AQUAFEEDS WITH PARTICULAR REFERENCE TO MICROBAL PHYTASE: A REVIEW 
EGZOENCIMI U HRANI ZA RIBE S POSEBNIM OSVRTOM NA FITAZU: PREGLED
EXOENZYMES IN AQUAFEEDS WITH PARTICULAR REFERENCE TO MICROBAL PHYTASE: A REVIEWMcLean, E., Craig, S. 
EGZOENCIMI U HRANI ZA RIBE S POSEBNIM OSVRTOM NA FITAZU: PREGLEDMcLean, E., Craig, S.
S., Wille, K.Keywords: 
S., Wille, K.Ključne riječi:
The global aquaculture industry has come under increasing pressure to optimize production efficiency while reducing environmental loadings. 
Kompletna industrija akvakulture nalazi se pod povećanim pritiskom glede optimalizacije efikasne proizvodnje, dok se u isto vrijeme smanjuju mogućnosti iskorištavanja akvatorija.
These new demands, which have been accompanied in certain countries by legislation, have stimulated the development of elite low output dietary formulations. 
Ovi, novi zahtjevi koji su u nekim zemljama povezani s legislativom, potaknuli su razvoj niskih iskorištenosti hranidbenih formulacija.
Several feed manufacturers have developed diets with modified energy: protein ratios, which reduce environmental phosphorus loadings with minimum impact upon fish growth. 
Nekoliko proizvođaća razvilo je hrane s modificiranom energijom: količina bjelančevina koja smanjuje nakupljanje P a okolišu s minimalnim utjecajem na rast riba.
One approach might be to supplement diets with exogenous enzymes (exoenzymes) that enhance the value and utility of alternative, low grade proteins while reducing ecological impacts. 
Jedna od mogućnosti mogla bi biti dodatak egzogenih enzima (egzoenzima) koji povećavaju vrijednost i iskorištenost nisko vrijednih bjelančevina.
This paper briefly reviews the literature relating to experimental exoenzyme aquafeeds, with specific reference to phytase. 
U ovom je radu dan kratak prikaz literaturnih podataka koji se odnose na eksperimentalne hrane s egzoenzimima, s posebnim osvrtom na fitazu.
ON THE ORIGIN OF THE BALKAN PENINSULA SALMONIDSGeorgiev, S.Keywords: 
O PORIJEKLU PASTRVA BALKANSKOG POLUOTOKAGeorgiev, S.Ključne riječi:
This paper puts forward the knowledge of the immigration itineraries of the ancestors of five extant salmonid species on Balkan Peninsula which are the following: Acantholingua ohridana (Steindachner, 1892), Hucho hucho (Linnaeus, 1758), Salmo trutta Linnaeus, 1758, Salmothymus obtusirostris Heckel, 1851 and Thymallus thymallus (Linnaeus, 1758). 
Ovaj rad iznosi spoznaje o putovima doseljavanja predaka pet postojećih pastrvskih vrsta na Balkanskom poluotoku, a to su: Acantholingua ohridana (Steindachner, 1892), Hucho hucho (Linnaeus, 1758), Salmo trutta Linnaeus, 1758, Salmothymus obtusirostris Heckel, 1851 te Thymallus thymallus (Linnaeus, 1758).
The thesis for the migration itineraries is based on the anatomical, molecular and zoogeographical facts recently published. 
Teza o putovima doseljavanja zasnovana je na anatomskim, molekularnim i zoogeografskim čimbenicima objavljenima nedavno.
These latest facts complement or reject the previous thesis that considered the origin of separate species, which in this paper are analyzed together. 
Ti najnoviji čimbenici dopunjuju ili odbacuju prijašnje teze što su razmatrale porijeklo odjelitih vrsta, koje se u ovome radu razmatraju zajedno.
A new position on the origin of some S. trutta populations inhabiting the Mediterranean Sea watershed is proposed. 
Predloženoje novo stajalište o porijeklu nekih populacija S. trutta što nastavaju vodoskup Sredozemnog mora.
The new thesis is that they did not inhabit it from the west, through the Atlantic Ocean and Gibraltar, but from the North, through the branches of the former Sarmatian Sea, using the continental way. 
Nova je teza ta da se one nisu doselile sa zapada, preko Atlantskog oceana i Gibraltara, nego sa sjevera, preko ogranaka prijašnjeg Sarmatskog mora, koristeći se kopnenim putem.
A. ohridana and S. obtusirostris, the only endemic Balkanean salmonids, have developed here from the mutual ancestor with the extant Siberian Brachymystax lenok (Pallas, 1773). 
A. ohridana i S. obtusirostris, jedine endemske balkanske pastrve, razvile su se ovdje od skupnoga pretka s postojećim sibirskim Brachymystax lenok (Pallas, 1773).
In the Black Sea watershed (the Danube River flow extension on Balkan Peninsula) the distribution of T. thymallus coincides with the distribution of H. hucho. 
U vodoskupu Crnog mora (protezanje slijeva rijeke Dunava na Balkanskom poluotoku) rasprostranjenost T. thymallus poklapa se s rasprostranjenošću H. hucho.
The thesis which has been proposed for this, largest contemporary Balkan Peninsula salmonid fish was that it came here last, after the connections between the Mediterranean Sea basin and once existent Sarmatian Sea disappeared. 
Teza koja je predložena za ovu, najveću suvremenu pastrvsku ribu Balkanskog poluotoka jest da je ona došla zadnja, nakon što su veze između bazena Sredozemnog mora i jednom postojećeg Sarmatskog mora nestale.
This occurred after the end of the last glaciations. 
To se dogodilo nakon završetka zadnje oledbe.
This has been concluded on the basis of the exclusion of the areas of the »marmorata« lineage of S. trutta (Mediterranean Sea watershed) and H. hucho (Black Sea watershed). 
Ovo je zaključeno na osnovi isključivosti areala linije »marmorata« S. trutta (vodoskup Sredozemnog mora) i H. hucho (vodoskup Crnog mora).
Their extensions touch just at the water-separation between the Mediterranean Sea and the Black Sea on the Dinarid Mountains. 
Njihova protezanja dotiču se na vodorazdjelu između Sredozemnog i Crnog mora na dinarskim planinama.
The idea for this thesis originates from the distribution of the small cobitid Cobitis elongata Heckel & Kner, 1858 given in the work of K a r ama n, S., (1952). 
Ideja o ovoj tezi nastala je na osnovi podataka o rasprostranjenosti malenog kobitida Cobitis elongata Heckel & Kner, 1858. iznesenih u radu K a r ama n (1952).
POSSIBILITIES OF CULTURING BIG SEA CRABS (LOBSTERS, SPINY LOBSTERS) 
MOGUĆNOSTI UZGOJA VELIKIH MORSKIH RAKOVA (HLAP, JASTOG)
By the end of the 19 th century an experimental work on culturing big sea crabs began in Europe and North America. 
Potkraj 19. stoljeća u Europi i u Sjevernoj Americi započeo je eksperimentalni rad na uzgoju velikih morskih rakova.
Great demand for their flesh as well as their high price urged many institutions to explore the possibilities of a commercial production in varios parts of the world. 
Velika potražnja za mesom tih rakova te njihova visoka cijena ponukali su mnoge ustanove na proučavanje mogućnosti komercijalne proizvodnje u raznim dijelovima svijeta.
Lobsters (Homarus sp.) were mainly used for experimenting, so that the most data available refer to them. 
Za pokuse su najčešće uzimani hlapovi (Homarus sp.), pa o njima danas ima i najviše podataka.
Because of the complicated larva stage spiny lobster culturing is mainly being carried out in experimental circumstances. 
Uzgoj se jastoga (Palinurus elephas), zbog kompliciranoga ličinačkog stadija, za sada odvija uglavnom u eksperimentalnim uvjetima.
Despite the promissing results this aquacultural activity faces many problems (long time until they achieve a commercial size, loss of eggs due to stress sensitivity during the process of moulting, canibalism). 
Unatoč obećavajućim rezultatima, ova akvakulturna djelatnost povezana je s brojnim problemima (dugo razdoblje za postizanje konzumne veličine, gubitak jajašaca zbog stresa, osjetljivost u tijeku procesa presvlačenja, kanibalizam).
In order to minimize these problems various researches are being carried out, like temperature influence, influence of light, way of feeding, hormonal regulation of moulting frequency. 
Da bi se ti problemi sveli na minimalnu mjeru, provode se različita istraživanja kao što su npr. utjecaj temperature, svjetla, način prehrane, hormonska regulacija učestalosti presvlačenja.
Although both lobster and spiny lobsters live in the Adriatic Sea, there are no data on their culturing in our contry. 
Iako u Jadranu obitavaju i hlap i jastog, u literaturi nema podataka o njihovu uzgoju kod nas.
Concernig conditions in our sea there are realistic possibilities for crabs production development. 
S obzirom na uvjete koje nam pruža naše more, postoje realne mogućnosti za razvoj proizvodnje rakova.
In this way this delicacy would be more affordable to broader population and could be a highly rated export product. 
Na taj bi se način ova delikatesa učinila dostupnijom širemu sloju stanovništva, te bi mogla biti veoma cijenjeni izvozni proizvod.
ALGAE GROWTH CONTROL IN WATER SYSTEMS USING BARLEY STRAW 
KONTROLA RASTA ALGI U VODNIM EKOSUSTAVIMA UPOTREBOM SLAME JEČMA
ALGAE GROWTH CONTROL IN WATER SYSTEMS USING BARLEY STRAW Pavić, V., Galović, D., Has-Schön, E., Bogut, I.Keywords: 
KONTROLA RASTA ALGI U VODNIM EKOSUSTAVIMA UPOTREBOM SLAME JEČMAPavić, V., Galović, D., Has-Schön, E., Bogut, I.Ključne riječi:
algaegrowth controlbarley straw 
algekontrola rastaslama ječma
These problems are increasing because nutrient concentrations in water are rising as a result of human activity and natural processes. 
Ti problemi su u stalnom porastu zbog povišenih koncentracija hranjivih tvari u vodi kao rezultat ljudske aktivnosti i prirodnih procesa.
Unicellular algae are difficult to control by methods used for other aquatic plants due to their small size and rapid growth. 
Jednostanične alge je teško kontrolirati metodama koje se koriste za druge vodene biljke zbog njihove male veličine i brzog rasta.
Algae are sensitive to herbicides, but this approach is unpopular in some waters because of the impact on the environment or human health and aquatic populations. 
Alge su osjetljive na herbicide, ali ovaj pristup je nepopularan u nekim vodama zbog utjecaja na okoliš ili zdravlje ljudi i vodenih populacija.
Furthermore, herbicides destroy more plants, so the regrowth of algae is not restricted by competition from higher plants and the problem gets worse in subsequent years. 
Nadalje, herbicidi uništavaju i više biljke, tako da ponovni rast algi nije ograničen natjecanjem s višim biljkama i problem se pogoršava u idućim godinama.
The application of barley straw in water was tested in a wide range of situations in many countries around the world and has proved very successful in most situations with no known adverse side effects. 
Primjena slame ječma u vodi testirana je u širokom rasponu situacija u mnogim zemljama širom svijeta te se pokazala vrlo uspješnom u većini situacija bez poznatih nepoželjnih nuspojava.
During the process of decomposition, barley straw releases compounds in water that prevent the growth of algae. 
Slama ječma u vodi tijekom procesa raspadanja oslobađa spojeve koje sprječavaju rast algi.
This application provides a cost effective, environmentally friendly way to control algae in water bodies ranging in size from garden ponds to large reservoirs, streams, rivers and lakes. 
Ova primjena pruža jeftin, ekološki prihvatljiv način kontrole algi u vodotocima u rasponu veličina od vrtnih jezeraca do velikih rezervoara, potoka, rijeka i jezera.
Despite the simplicity of the idea, experience has shown that there are some basic rules that must be followed to ensure the success of barley straw for the above-mentioned purposes. 
Unatoč jednostavnosti ideje, iskustvo je pokazalo da postoji nekoliko osnovnih pravila koje treba slijediti kako bi se osigurala uspješnost slame ječma u spomenute svrhe.
The aim of this paper is to provide practical advice on the optimal ways of using barley straw for algae control growth in organized water systems. 
Cilj ovog rada je pružiti praktične savjete o optimalnim načinima korištenja slame ječma za potrebe kontrole rasta algi u organiziranim vodenim sustavima.
THREE DECADES OF SHELLFISH FARMING IN THE KRKA RIVER ESTUARY 
TRI DESETLJEĆA UZGOJA ŠKOLJKAŠA U UŠĆU RIJEKE KRKE
shellfishfarmingkrka river estuary 
školjkašikontrolirani uzgojušće rijeke krke
In this paper is presented a brief survey of thirty years investigations and controlled shellfish farming in brackish waters of the Krka river estuary. 
U radu je kratko prikazan pregled trideset godina istraživanja i kontroliranog uzgoja školjkaša u bočatim vodama ušća rijeke Krke.
Special emphasis was placed on physical planning of the Šibenik-Knin county and the town of Šibenik. 
Poseban je naglasak stavljen na prostorne planove Šibensko-kninske županije i Grada Šibenika.
The presentation of shellfish farming status at the end of the year 2007 provides the survey of shellfish farming area and the number of concessionaires, the structure of farmers, production and potential for shellfish farming, dispatch centres and shellfish farm infrastructure as well as market conditions. 
U prikazu stanja uzgoja školjkaša potkraj godine 2007. navedeni su uzgojne površine i broj koncesionara, struktura uzgajivača, proizvodnja i potencijalne mogućnosti uzgoja školjkaša, otpremni centri i infrastruktura uzgajališta te stanje na tržištu.
Problems were highlighted that restrained the development of aquaculture in the Krka river estuary along with the activities necessary to be performed before entering the European Union, providing potential scenarios of shellfish farming in the future. 
Istaknuti su problemi koji sputavaju razvoj akvakulture u ušću rijeke Krke, aktivnosti koje je potrebno provesti prije ulaska u EU i mogući scenariji budućeg razvoja uzgoja školjkaša.
EVALUATION OF FISHING LOBSTERS PALINURUS ELEPHAS (FABRICIUS, 1787) BY LOBSTER TRAPS IN THE MIDDLE ADRIATIC SEA 
OCJENA LOVA JASTOGA, PALINURUS ELEPHAS (FABRICIUS, 1787), VRŠAMA U SREDNJEM JADRANU
EVALUATION OF FISHING LOBSTERS PALINURUS ELEPHAS (FABRICIUS, 1787) BY LOBSTER TRAPS IN THE MIDDLE ADRIATIC SEACetinić, P., Dulčić, J., Božanić, J.Keywords: 
OCJENA LOVA JASTOGA, PALINURUS ELEPHAS (FABRICIUS, 1787), VRŠAMA U SREDNJEM JADRANU Cetinić, P., Dulčić, J., Božanić, J.Ključne riječi:
The work contains the results of fishing lobsters Palinurus elephas by lobsters traps from Komiža, island Vis with one eye side size of 60 mm as well as the evaluation of its effect to their population. 
U radu su izneseni rezultati istraživanja ulova jastoga Palinurus elephas sklopivom komiškom vršom od mrežnog tega veličine jedne stranice oka 60 mm i ocjene njezina djelovanja na njegovu populaciju.
The correct size of her eye was evaluated by the analysis of representation of immature lobsters in the catchs of the lobsters traps. 
Analizom zastupljenosti nedoraslih primjeraka jastoga u lovinama vrše ocjenjivana je ispravnost veličine njezina oka.
Therefore, the lobster trap from Komiža, island Vis was evaluated as having the negative impact on the lobsters population. 
Na osnovi rezultata ocijenjeno je da komiška sklopiva vrša može negativno utjecati na populaciju jastoga.
THREATENED FISHES OF THE WORLD: Labeo calbasu (Hamilton, 1822) (Cypriniformes: Cyprinidae) 
UGROŽENE VRSTE RIBA U SVIJETU: Labeo calbasu (Hamilton, 1822) (Cypriniformes: Cyprinidae)
THREATENED FISHES OF THE WORLD: Labeo calbasu (Hamilton, 1822) (Cypriniformes: Cyprinidae)Hossain, M. 
UGROŽENE VRSTE RIBA U SVIJETU: Labeo calbasu (Hamilton, 1822) (Cypriniformes: Cyprinidae) Hossain, M.
labeo calbasuorangefin labeoendnngeredfood fishasia 
labeo calbasunarančastoperajni labeougrožena vrstahranaazija
Orangefin labeo Labeo calbasu is one of the commercially and nutritionally valuable food fish in Asian countries including Bangladesh, India, Nepal, Pakistan, Thailand and China. 
Narančastoperajni labeo, Labeo calbasu, je visoko nutritivna vrijedna hrana u azijskim zemljama, uključujući Bangladeš, Indiju, Nepal, Pakistan, Tajland i Kinu.
Unfortunately, natural populations of this species are decreasing due to over-exploitation and various biological changes to its habitats. 
Nažalost, prirodne populacije ove vrste se smanjuju zbog pretjeranog iskorištavanja i raznih bioloških promjena u njihovim staništima.
This article suggests the steps for the conservation of the remnant isolated population of Indian major carps, L. calbasu, in the waters of Asia. 
U ovom članku predlažu se koraci za očuvanje ostatka izolirane populacije indijskih velikih šarana, L. calbau, u vodama Azije.
BIOLOGICAL AND ECOLOGICAL CHARACTERISTICS OF VARIEGATED SCALLOP Chlamys varia (LINNAEUS, 1758.) - AS THE BASIS FOR FARMING 
BIOLOSKE I EKOLOSKE KARAKTERISTIKE MALE KAPICE Chlamys varia (LINNAEUS, 1758.) - OSNOVA KONTROLIRANOG UZGOJA
BIOLOGICAL AND ECOLOGICAL CHARACTERISTICS OF VARIEGATED SCALLOP Chlamys varia (LINNAEUS, 1758.) - AS THE BASIS FOR FARMINGAntolović, M., Antolović, N.Keywords: 
BIOLOSKE I EKOLOSKE KARAKTERISTIKE MALE KAPICE Chlamys varia (LINNAEUS, 1758.) - OSNOVA KONTROLIRANOG UZGOJA Antolović, M., Antolović, N.Ključne riječi:
Pectinides are a highly regarded sea product among the consumers. 
Školjkaši porodice češljača (Pectinidae) su vrlo cijenjeni među svjetskim potrošačima.
Huge efforts are being made for the development of farming technology. 
Stoga se u razvoj tehnologije uzgoja češljača ulažu veliki napori.
All around the world the local species of the Pectinidae family are being consumed along with some newly introduced species as for example Japanese scallop (Patinopecten yessoensis Jay, 1858). 
Diljem svijeta koriste se lokalne vrste porodice Pectinidae, ali i uvode nove, najčešće japanska kapica (Patinopecten yessoensis Jay, 1858.).
Althougt there are 16 species of shellfish from eastern Adriatic that are offered in Croatian markets, only two species are being farmed. 
Na tržište u Hrvatsku dolazi 16 vrsta školjkaša s istočnog dijela Jadrana, ali se uzgajaju samo dvije vrste (dagnja i kamenica).
Chlamys varia (variegated scallop) is often found in many locations, most often where the s alredy egsist shellfish farming. 
Mala kapica Chlamys varia nalazi se na mnogim lokalitetima, često na postojećim uzgajalištima školjkaša.
In most areas where the reproductive cycle has been studied there appear to be two main periods of spawning each year, but the timing can differ between areas, and between years. 
Istraživanjem reproduktivnog ciklusa male kapice, došlo se do zaključka da se u prirodnim uvjetima najčešće mrijesti dva puta godišnje, a vrijeme mrijesta se mijenja ovisno o lokalitetu i od godine do godine.
A HEALTHY APPROACH TO HEALTHY FOOD FROM THE HEALTHY SEA: EVALUATION OF FISH ORIGINATING FROM THE PROTECTED AREA 
ZDRAVI PRISTUP ZDRAVOJ HRANI IZ ZDRAVOG MORA: VALORIZIRANJE RIBE KOJA POTJEČE IZ ZAŠTIĆENOG PODRUČJA
A HEALTHY APPROACH TO HEALTHY FOOD FROM THE HEALTHY SEA: EVALUATION OF FISH ORIGINATING FROM THE PROTECTED AREAMatić-Skoko, S., Stagličić, N., Pallaoro, A., Vrbatović, A., Bušelić, I.Keywords: 
ZDRAVI PRISTUP ZDRAVOJ HRANI IZ ZDRAVOG MORA: VALORIZIRANJE RIBE KOJA POTJEČE IZ ZAŠTIĆENOG PODRUČJAMatić-Skoko, S., Stagličić, N., Pallaoro, A., Vrbatović, A., Bušelić, I.Ključne riječi:
lastovo archipelagofishing activitiesconservation effectivenesshealthy product 
pp lastovsko otočjeribolovne aktivnostiučinkovitost zaštitezdravi proizvod
The present study analyses the littoral fisheries resources of the NP and compares them to baseline data from 2010 to evaluate possible changes produced by the proclaimed fisheries management. 
U ovom radu bit će prezentirano stanje godinu dana nakon uspostave ovakvog režima u usporedbi s nultim stanjem 2010. godine.
Although no significant difference in the catches was found regarding average species richness, total abundance and biomass, there appears to be a weak indication of change. 
Iako još uvijek nisu zamijećena statistički značajna poboljšanja prosječnog bogatstva riba, ukupnog obilja i biomase, ipak se nazire pozitivna promjena.
Certainly, it is necessary to include additional effort, in terms of human and/or financial resources, in the future management actions if we want to achieve visible conservation effectiveness within this protected area. 
Svakako, potrebno je uključiti dodatni napor, u smislu ljudskog i financijskog potencijala, u narednom razdoblju ukoliko se želi postići vidljiva učinkovitost zaštite unutar ovog zaštićenog područja.
Further, it is necessary to establish the valuation and branding of fish caught in this protected area in order to make further action more visible and comprehensible to the wider community, as well as cost-effective for local inhabitants. 
Dodatno, potrebno je uspostaviti valoriziranje i brandiranje ribe ulovljene u ovom području kako bi daljnje akcije zaštite bile vidljivije i razumljivije široj zajednici, a isplativije lokalnom stanovništvu.
Promoting a healthy product from a protected area on the Croatian and European fish markets is certainly one way of achieving this goal. 
Promoviranje zdravog proizvoda iz zaštićenog područja na hrvatskim i evropskim ribarnicama je svakako jedan od načina postizanja tog cilja.
EVALUATION OF IMAGE ANALYSIS AS A METHOD FOR EXAMINING CARCASS COMPOSITION OF RAINBOW TROUT 
PROCJENA ANALIZE PASTRVA KAO METODE ZA ODREĐIVANJE KEMIJSKOG SASTAVA TIJELA KALIFORNIJSKIH PASTRVA
EVALUATION OF IMAGE ANALYSIS AS A METHOD FOR EXAMINING CARCASS COMPOSITION OF RAINBOW TROUTRønsholdt, B., Nielsen, H., Faergemand, J., McLean, E.Keywords: 
PROCJENA ANALIZE PASTRVA KAO METODE ZA ODREĐIVANJE KEMIJSKOG SASTAVA TIJELA KALIFORNIJSKIH PASTRVARønsholdt, B., Nielsen, H., Faergemand, J., McLean, E.Ključne riječi:
fatpigmentationmeat ratioproduct qualitygrowth rate 
odnos mastpigmentacijamesokvaliteta proizvodaprirast
Two year groups (1+ and 2+; n = 10/group) of rainbow trout (Oncorhynchus mykiss) were sampled from a Danish marine fish farm. 
Dvije grupe (1+ i 2+; n=10/grupi) kalifornijskih pastrva (Oncorhynchus mykiss) potjecale su s morskog uzgajališta u Danskoj.
Fish were selected to span the same weight range (1+: 2643 - 3875 g; 2+: 2651 - 3912 g). 
Riba je selektirana tako da je bila podjednake težine (1+:2643-3875 g; 2+:2651-3912 g).
During production (April to November) fish were fed identical commercial diets. 
Za vrijeme proizvodnje (travanj do studeni) riba je hranjena jednakom komercijalnom hranom.