natgillin/translations-raw huggingface dataset:
(10) In case of composite products containing only egg or fishery products the signature of an official Inspector can be accepted. 
(10) U slučaju mješovitih proizvoda koji sadrže samo proizvode od jaja ili proizvode ribarstva, prihvaća se potpis službenog veterinara.
● The colour of the signature shall be different to that of the printing. 
● Boja potpisa treba se razlikovati od boje ispisa.
The same rule applies to stamps other than those embossed or watermark. 
Isto pravilo vrijedi za sve pečate osim suhog i vodenog žiga.
428/2012 Composite products intended for human consumption 
428/2012 Mješoviti proizvodi za prehranu ljudi
Transit/Storage 
Provoz/Skladištenje
I, the undersigned official veterinarian/official inspector hereby certify that the composite products described above contain : 
Ja, niže potpisani službeni veterinar/službeni inspektor, potvrđujem da gore opisani mješoviti proizvodi sadrže:
(1)either <;CCOC1~[II.1.A Meat products, treated stomachs, bladders and intestines(2) in any quantity and such meat products, treated stomachs, bladders and intestines have been produced according to Commission Decision 2007/777/EC and contain the following meat constituents and meet the criteria indicated below: 
(1)bilo <;CCOC1~[II.1.A Proizvode od mesa, obrađene želuce, mjehure i crijeva(2), u bilo kojoj količini, te proizvode od mesa, obrađene želuce, mjehure i crijeva koji su proizvedeni u skladu s Odlukom Komisije 2007/777/EZ, sadrže sljedeće sastojke mesa i zadovoljavaju uvjete navedene u nastavku:
Species (A) Treatment (B) Origin (C) 
Vrsta (A) Obrada (B) Podrijetlo (C)
(B) Insert A, B, C, D, E or F for the required treatment as specified and defined in Parts 2, 3 and 4 of Annex II to Decision 2007/777/EC. 
(B) Umetnuti A, B, C, D, E ili F za zahtijevanu obradu, kako je navedeno i određeno u dijelovima 2., 3. i 4. Priloga II. Odluke Komisije 2007/777/EZ.
(C) Insert the ISO code of the country of origin of the meat product, treated stomachs, bladders and intestines as listed in Annex II, Part 2 to Decision 2007/777/EC and, in the case of regionalization by Union legislation for the relevant meat constituents, the region as indicated in Part 1 of Annex II to Decision 2007/777/EC or a Member State of the European Union. 
(C) Umetnuti ISO kod države podrijetla proizvoda od mesa, obrađenih želudaca, mjehura i crijeva kako je navedeno u Prilogu II. Dijela 2. Odluke 2007/777/EZ i, u slučaju regionalizacije prema zakonodavstvu Unije za odgovarajuće mesne sastojke, regije kako je navedeno u Dijelu 1. Priloga II. Odluke 2007/777/EZ, ili države članice Europske unije.
- a third country or parts thereof authorised to export to the Union meat products treated with treatment A as set out in Annex II to Decision 2007/777/EC, where the third country where the composite product is produced is also authorised to export to the Union meat products treated with that treatment.]~CCOC1>; 
- treća zemlja ili njezin dio ovlašten za izvoz proizvoda od mesa obrađenih obradom A u Uniju, u skladu s navedenim u Prilogu II. Odluke 2007/777/EZ, pri čemu je treća zemlja u kojoj se mješoviti proizvod proizvodi ovlaštena za izvoz proizvoda od mesa obrađenih tom obradom u Uniju.]~CCOC1>;
(1)and/or <;CCOC2~[II.1.B Processed dairy products(3) in an amount of half or more of the substance of the composite product or not shelf stable dairy products in any quantity that 
(1)i/ili <;CCOC2~[II.1.B Prerađene mliječne proizvode(3) u količini od pola ili više sastojaka u mješovitom proizvodu ili svježe (ne trajne) mliječne proizvode, u bilo kojoj količini, koji:
(a) have been produced in the country <;AB16>;. 
(a) su proizvedeni u zemlji <;AB16>;.
- a third country authorised to export to the Union milk and dairy products in Column A or B of Annex I to Regulation (EU) No 605/2010, where the third country where the composite product is produced is also authorised, under the same conditions, to export to the Union milk and dairy products. 
- treća zemlja ovlaštena za izvoz mlijeka i mliječnih proizvoda, navedenih u stupcu A ili B Priloga I. Uredbe (EU) br. 605/2010, u Uniju, pri čemu je treća zemlja u kojoj se mješoviti proizvod proizvodi također, u skladu s istim uvjetima, ovlaštena za izvoz mlijeka i mliječnih proizvoda u Uniju.
The country of origin indicated in box I.7 must be listed in Annex I to Regulation (EU) No 605/2010 and the treatment applied must be conform to the treatment provided for in that list for the relevant country.; 
Zemlja podrijetla navedena u rubrici I.7 mora biti navedena u Prilogu I. Uredbe (EU) br. 605/2010, a primijenjena obrada mora biti u skladu s obradom navedenom na tom popisu za odgovarajuću zemlju.;
(b) have been produced from milk obtained from animals: 
(b) su proizvedeni iz mlijeka dobivenog od životinja:
(ii) belonging to holdings which were not under restrictions due to foot-and-mouth disease or rinderpest, and, 
(ii) koje dolaze s gospodarstava koja nisu bila pod zabranama zbog bolesti slinavke i šapa ili goveđe kuge,
(iii) subject to regular veterinary inspections to ensure that they satisfy the animal health conditions laid down in Chapter I of Section IX of Annex III to Regulation (EC) No 853/2004 and in Directive 2002/99/EC, 
(iii) koje su podvrgnute redovitim veterinarskim pregledima kako bi se osiguralo da udovoljavaju uvjetima zdravlja životinja propisanih u Poglavlju I. Odjeljka IX. Priloga III. Uredbe (EZ) br. 853/2004 i u Direktivi 2002/99/EZ,
(c) are dairy products made from raw milk obtained from 
(c) su mliječni proizvodi iz svježeg mlijeka dobivenog od:
(1) either <;RCOC3~[cows, ewes, goats or buffaloes and prior to import into the territory of the European Union have undergone or been produced from raw milk which has undergone 
(1) bilo <;RCOC3~ [krava, ovaca, koza ili bivolica i prije uvoza na područje Europske unije podvrgnuti su ili su proizvedeni iz svježeg mlijeka koje je podvrgnuto
(1) either <;RCOC4~[a pasteurisation treatment involving a single heat treatment with a heating effect at least equivalent to that achieved by a pasteurisation process of at least 72°C for 15 seconds and where applicable, sufficient to ensure a negative reaction to an alkaline phosphatase test applied immediately after the heat treatment]~RCOC4>; 
(1) bilo <;RCOC4~[postupku pasterizacije koji uključuje jednu toplinsku obradu s učinkom zagrijavanja najmanje jednakom onomu kojim se postiže pasterizacija od najmanje 72 °C kroz 15 sekundi i, prema potrebi, dovoljnim da se osigura negativna reakcija na test alkalne fosfataze primijenjen neposredno nakon toplinske obrade]~RCOC4>;
(1) or <;RCOC5~[a sterilisation process, to achieve an F0 value equal to or greater than three;]~RCOC5>; 
(1) ili <;RCOC5~ [postupku sterilizacije, kako bi se postigla F0 vrijednost jednaka ili veća od tri;]~RCOC5>;
(1) or <;RCOC6~[an ultra high temperature (UHT) treatment at not less than 135°C in combination with a suitable holding time;]~RCOC6>; 
(1) ili <;RCOC6~[obradi ultra visokom temperaturom (UHT), ne manjom od 135 °C, u kombinaciji s odgovarajućim vremenom trajanja;]~RCOC6>;
(1) or <;RCOC7~[a high temperature short time pasteurisation treatment (HTST) at 72°C for 15 seconds, or a treatment with an equivalent pasteurisation effect, applied to milk with a pH lower than 7.0 achieving, where applicable, a negative reaction to a alkaline phosphatase test]~RCOC7>;; 
(1) ili <;RCOC7~[kratkotrajnom postupku pasterizacije na visokoj temperaturi (HTST), na 72 °C kroz 15 sekundi, ili postupku s jednakovrijednim pasterizacijskim učinkom, primijenjenim na mlijeko s pH vrijednošću manjom od 7,0, tako da se pokaže, prema potrebi, negativna reakcija na test alkalne fosfataze]~RCOC7>;;
(1) or <;RCOC8~[a high temperature short time pasteurisation treatment (HTST) at 72°C for 15 seconds, or a treatment with an equivalent pasteurisation effect, applied twice to milk with a pH equal to or greater than 7.0 achieving, where applicable, a negative reaction to a alkaline phosphatase test, immediately followed by 
(1) ili <;RCOC8~[kratkotrajnom postupku pasterizacije na visokoj temperaturi (HTST), na 72 °C kroz 15 sekundi, ili postupku s jednakovrijednim pasterizacijskim učinkom, dva puta primijenjenim na mlijeko s pH vrijednošću jednakom ili većom od 7,0, tako da se pokaže, prema potrebi, negativna reakcija na test alkalne fosfataze, pri čemu neposredno nakon pasterizacijskog postupka slijedi:
(1) either <;RCOC9~[lowering the pH below 6 for one hour;]~RCOC9>; 
(1) bilo <;RCOC9~[snižavanje pH ispod 6 za jedan sat;]~RCOC9>;
(1) or <;RCOC10~[additional heating equal to or greater than 72 °C, combined with desiccation;]~RCOC10>;]~RCOC8>;]~RCOC3>; 
(1) ili <;RCOC10~[dodatno zagrijavanje jednako ili veće od 72 °C, u kombinaciji sa sušenjem;]~RCOC10>;]~RCOC8>;]~RCOC3>;
(1) or <;RCOC11~[animals other than cows, ewes, goats or buffaloes and prior to import into the territory of the European Union have undergone or been produced from raw milk which has undergone 
(1) ili <;RCOC11~[životinja koje nisu krave, ovce, koze ili bivolice i prije uvoza na područje Europske unije podvrgnuti su ili su proizvedeni iz svježeg mlijeka koje je podvrgnuto:
(1) either <;RCOC12~[a sterilisation process, to achieve an F0 value equal to or greater than three;]~RCOC12>; 
(1) bilo <;RCOC12~[postupku sterilizacije, kako bi se postigla F0 vrijednost jednaka ili veća od tri;]~RCOC12>;
(1) or <;RCOC13~[an ultra high temperature (UHT) treatment at not less than 135°C in combination with a suitable holding time;]~RCOC13>;]~RCOC11>; 
(1) ili <;RCOC13~[obradi ultra visokom temperaturom (UHT), ne manjom od 135 °C, u kombinaciji s odgovarajućim vremenom trajanja;]~RCOC13>;]~RCOC11>;
(d) were produced on <;AB17>; or between <;AB18>; and <;AB19>;(4).]~CCOC2>; 
(d) su proizvedeni dana <;AB17>; ili između <;AB18>; i<;AB19>;(4).]~CCOC2>;
and/or <;CCOC14~[II.1.C Processed egg products that originate from the approved country(5) 
i/ili <;CCOC14~[II.1.C Prerađene proizvode od jaja koji potječu iz odobrene države(5)
Were produced from eggs coming from an establishment which satisfies the requirements of Section X of Annex III to Regulation (EC) n° 853/2004 which at the date of issue of the certificate is free from highly pathogenic avian influenza as defined in Regulation (EC) No 798/2008 and 
koji su proizvedeni iz jaja koja potječu iz objekta koji udovoljava zahtjevima Dijela X. Priloga III. Uredbe (EZ) br. 853/2004 i u kojem, na dan izdavanja ovog certifikata, ne postoji opasnost od visoko patogene influence ptica, u skladu s Uredbom (EZ) br. 798/2008 te
(1) II.1.C.1 <;RCOC15~[within a 10km radius of which [, including, where appropriate, the territory of a neighbouring country, <;AB20>;] there has been no outbreak of highly pathogenic avian influenza or Newcastle disease for at least the previous 30 days.]~RCOC15>; 
(1) II.1.C.1 <;RCOC15~[u području radijusa od 10 km od tog objekta [uključujući, kada je to primjenjivo, područje susjedne države, <;AB20>;] tijekom prethodnih najmanje 30 dana nije bilo izbijanja visoko patogene influence ptica ili Newcastleske bolesti.]~RCOC15>;
(1) II.1.C.2 <;RCOC17~[the egg products were processed: 
(1) II.1.C.2 <;RCOC17~ [proizvodi od jaja prerađeni su:
(1) either <;RCOC18~[liquid egg white was treated: 
(1) bilo <;RCOC18~[tekući bjelanjak obrađen je:
(1) either <;RCOC19~[with 55.6 °C for 870 seconds.]~RCOC19>; 
(1) bilo <;RCOC19~[na 55,6 °C 870 sekundi.]~RCOC19>;
(1) or <;RCOC20~[with 56.7 °C for 232 seconds.]~RCOC20>;]~RCOC18>; 
(1) ili <;RCOC20~[na 56,7 °C 232 sekunde.]~RCOC20>;]~RCOC18>;
(1) or <;RCOC21~[10% salted yolk was treated with 62.2°C for 138 seconds.]~RCOC21>; 
(1) ili <;RCOC21~[žumanjak s dodanom soli od 10% obrađen je na 62,2 °C 138 sekundi.]~RCOC21>;
(1) or <;RCOC22~[dried egg white was treated: 
(1) ili <;RCOC22~[sušeni bjelanjak obrađen je:
(1) either <;RCOC23~[with 67 °C for 20 hours.]~RCOC23>; 
(1) bilo <;RCOC23~[na 67 °C 20 sati.]~RCOC23>;
(1) or <;RCOC24~[with 54.4 °C for 513 hours.]~RCOC24>;]~RCOC22>; 
(1) ili <;RCOC24~[na 54,4 °C 513 sati.]~RCOC24>;]~RCOC22>;
(1) or <;RCOC25~[whole eggs were at least treated: 
(1) ili <;RCOC25~[cijela jaja obrađena su najmanje:
(1) either <;RCOC26~[with 60°C for 188 seconds.]~RCOC26>; 
(1) bilo <;RCOC26~[na 60 °C 188 sekundi.]~RCOC26>;
(1) or <;RCOC27~[completely cooked.]~RCOC27>; ]~RCOC25>; 
(1) ili <;RCOC27~[potpuno kuhana.]~RCOC27>; ]~RCOC25>;
<;CCOC28~[whole egg blends were at least treated]~CCOC28>;: 
<;CCOC28~[cijela jajna smjesa obrađena je najmanje]~CCOC28>;:
(1) either <;RCOC29~[with 60 °C for 188 seconds.]~RCOC29>; 
(1) bilo <;RCOC29~[na 60 °C 188 sekundi.]~RCOC29>;
(1) or <;RCOC30~[with 61.1°C for 94 seconds.]~RCOC30>;]~RCOC17>;~CCOC14>;] 
(1) ili <;RCOC30~[na 61,1 °C 94 sekunde.]~RCOC30>;]~RCOC17>;~CCOC14>;]
● Box reference I.7: Insert the ISO code of the country of origin of the meat product, treated stomachs, bladders and intestines as listed in Annex II, Part 2 to Decision 2007/777/EC and/or for processed dairy product in Annex I to Commission Regulation (EU) No 605/2010. 
● Rubrika I.7: Umetnuti ISO kod države podrijetla proizvoda od mesa, obrađenih želudaca, mjehura i crijeva kako je navedeno u Prilogu Dijela II. Odluke 2007/777/EZ i/ili za prerađene mliječne proizvode u Prilogu I. Uredbe Komisije (EU) br.
Name, address of the establishments of production of the composite product(s). 
Naziv, adresa objekata za proizvodnju mješovitog(ih) proizvoda.
Approval number is not applicable. 
Broj odobrenja nije primjenjiv.
Registration number (railway wagons or container and road vehicles), flight number (aircraft) or name (ship). 
Registracijski broj (željezničkih vagona ili kontejnera i cestovnih vozila), broj leta (zrakoplova) ili naziv (broda).
In the case of transport in containers, the total number of containers and their registration number and where there is a serial number of the seal it must be indicated in box I.23 In case of unloading and reloading, the consignor must inform the border inspection post of introduction into the European Union. 
U slučaju prijevoza u kontejnerima, njihov ukupan broj te njihov registracijski broj i, ako postoji, serijski broj plombe potrebno je upisati u rubriku I.23. U slučaju istovara i pretovara pošiljatelj mora obavijestiti graničnu veterinarsku postaju ulaska u Europsku uniju.
● Box reference I.19: Use the appropriate Harmonised System (HS) code of the World Customs Organisationsuch as : 
● Rubrika I.19: Upisati odgovarajući kod Harmoniziranog sustava (HS) Svjetske carinske organizacije:
(A) Insert the code for the relevant species of meat product, treated stomachs, bladders and intestines where BOV = domestic bovine animals (Bos taurus, Bison bison, Bubalus bubalis and their crossbreds); OVI = domestic sheep (Ovis aries) and goats (Capra hircus); EQI = domestic equine animals (Equus caballus, Equus asinus and their crossbreds), POR = domestic porcine animals (Sus scrofa); RM = domestic rabbits, PFG = domestic poultry and farmed feathered game, RUF farmed non-domestic animals other than suidae and solipeds; RUW = wild non-domestic animals other than suidae and solipeds; SUW = wild non-domestic suidae: EQW = wild non-domestic solipeds, WL = wild lagomorphs, WGB = wild game birds. 
(A) Umetnuti oznaku za odgovarajuću vrstu mesa u proizvodima od mesa, obrađenih želudaca, mjehura i crijeva gdje je BOV = domaće govedo (Bos Taurus, Bison bison, Bubalus bubalus i njihovi križanci ); OVI = domaće ovce (Ovis aries) i koze (Capra hircus); EQI = domaći kopitari (Equus caballus, Equus asinus i njihovi križanci), POR = domaće svinje (Sus scrofa); RAB = domaći kunići, PFG = domaća perad I uzgojena pernata divljač, RUF uzgojene ne-domaće životinje a koje nisu svinje i kopitari; RUW = divlje ne-domaće životinje a koje nisu svinje i kopitari; SUW = divlje ne-domaće svinje; EQW = divlji ne-domaći kopitari, WL = divlji zečevi i kunići, WGB = divlje ptice.
(1)(3) <;CCOC7~(4) the products of bovine, ovine and caprine animal origin do not contain and are not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of bovine, ovine or caprine animals. ~CCOC7>; 
(1)(3) <;CCOC7~(4) rizičnog materijala kako je navedeno u Prilogu V. Uredbe (EC) 999/2001, ili mehanički odvojenog mesa s kosti goveda, ovaca ili koza; ~CCOC7>;
(1) II.2.D.1 <;RCOC32~ [within a 10km radius of which [, including, where appropriate, the territory of a neighbouring country, <;AB29>;] there has been no outbreak of highly pathogenic avian influenza or Newcastle disease for at least the previous 30 days.] ~RCOC32>; 
(1) II.2.D.1 <;RCOC32~ [u području radijusa od 10 km od tog objekta [uključujući, kada je to primjenjivo, područje susjedne države, <;AB29>;] tijekom prethodnih najmanje 30 dana nije bilo izbijanja visoko patogene influence ptica ili newcastleske bolesti] ~RCOC32>;
(A) Insert the code for the relevant species of meat product, treated stomachs, bladders and intestines where BOV = domestic bovine animals (Bos taurus, Bison bison, Bubalus bubalis and their crossbreds); OVI = domestic sheep (Ovis aries) and goats (Capra hircus); EQI = domestic equine animals (Equus caballus, Equus asinus and their crossbreds), POR = domestic porcine animals (Sus scrofa); RM = domestic rabbits, PFG = domestic poultry and farmed feathered game, RUF farmed non-domestic animals other than suidae and solipeds; RUW = wild non-domestic animals other than suidae and solipeds; SUW = wild non-domestic suidae: EQW = wild non-domestic solipeds, WL = wild lagomorphs, WGB = wild game birds. 
(A) Umetnuti oznaku za odgovarajuću vrstu proizvoda od mesa, obrađenih želudaca, mjehura i crijeva gdje je BOV = domaće govedo (Bos Taurus, Bison bison, Bubalus bubalis i njihovi križanci); OVI = domaće ovce (Ovis aries) i koze (Capra hircus); EQI = domaći kopitari (Equus caballus, Equus asinus i njihovi križanci), POR = domaće svinje (Sus scrofa); RM = domaći kunići, PFG = domaća perad i uzgojena pernata divljač, RUF = uzgojene ne-domaće životinje koje nisu svinje i kopitari; RUW = divlje ne-domaće životinje koje nisu svinje i kopitari; SUW = divlje ne-domaće svinje; EQW = divlji ne-domaći kopitari, WL = divlji zečevi i kunići, WGB = divlje ptice.
Amendment of 798/2008 
Izmjene i dopune Uredbe br.
364/2011 (798/2008) EP (egg products) 
364/2011 (798/2008) EP (proizvodi od jaja)
II.1 Animal health attestation 
II.1. Potvrda o zdravlju životinja
(1) or <;RCOC8~[have been vaccinated against Newcastle disease using: 
(1) ili <;RCOC8~[je cijepljena protiv Newcastleske bolesti:
<;JUMP<;AB4>;(name and type (live or inactivated) of Newcastle disease virus strain used in vaccine(s)) 
<;JUMP<;AB4>;(naziv i vrsta (živo ili inaktivirano) soja virusa Newcastleske bolesti korištenog u cjepivu(ima))
I, the undersigned official veterinarian, hereby certify that the egg products described in this certificate were produced from eggs coming from an establishment which at the date of issue of the certificate is free from highly pathogenic avian influenza as defined in Regulation (EC) No 798/2008 and 
Ja, niže potpisani ovlašteni/službeni veterinar ovime potvrđujem da su proizvodi od jaja opisani u ovom certifikatu proizvedeni od jaja koja potječu iz objekta koji je na dan izdavanja ovoga certifikata slobodan od visoko patogene influence ptica kako je propisano Uredbom (EZ) br. 798/2008 i
(1)II.1.1 <;RCOC1~[within a 10 km radius of which, including, where appropriate, the territory of a neighbouring country, there has been no outbreak of highly pathogenic avian influenza or Newcastle disease for at least the previous 30 days.]~RCOC1>; 
(1)II.1.1 <;RCOC1~[oko kojeg u promjeru 10 km, uključujući, kad je to potrebno, područje susjedne države, nije bilo pojave visoko patogene influence ptica ili Newcastleske bolesti kroz najmanje posljednjih 30 dana.]~RCOC1>;
(1)II.1.2 <;RCOC2~[the egg products were processed: 
(1)II.1.2 <;RCOC2~[su proizvodi od jaja prerađeni:
(1) either <;RCOC3~[liquid egg white was treated: 
(1) bilo <;RCOC3~[tekući bjelanjak je obrađen:
Public Health attestation 
Potvrda o javnom zdravlju
I, the undersigned official veterinarian, declare that I am aware of the relevant provisions of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004 and (EC) No 854/2004 and hereby certify that the dairy product described above was produced in accordance with those provisions, in particular that: 
Ja, niže potpisani, službeni/ovlašteni veterinar izjavljujem da sam upoznat s odgovarajućim odredbama Uredbi (EZ) br. 178/2002, (EZ) br. 852/2004, (EZ) br. 853/2004 i (EZ) br. 854/2004 i ovim potvrđujem da je gore opisani mliječni proizvod proizveden u skladu s tim odredbama, a naročito da:
(a) it was manufactured from raw milk: 
(a) je proizveden od sirovog mlijeka:
(i) which comes from holdings registered in accordance with Regulation (EC) No 852/2004 and checked in accordance with Annex IV to Regulation (EC) No 854/2004, 
(i) koje potječe s gospodarstava registriranih sukladno Uredbi (EZ) br. 852/2004 i provjerenih sukladno Prilogu IV. Uredbe (EZ) br.
(iii) which meets the plate and somatic cell count criteria laid down in Chapter I of Section IX of Annex III to Regulation (EC) No 853/2004, 
(iii) koje zadovoljava kriterije vezane uz broj bakterija i somatskih stanica utvrđene I. Poglavljem IX. Dijela Priloga III. Uredbi (EZ) br.
(ii) which was produced, collected, cooled, stored and transported in accordance with the hygiene conditions laid down in Chapter I of Section IX of Annex III to Regulation (EC) No 853/2004, 
(ii) koje je dobiveno, sakupljeno, hlađeno, pohranjeno i prevezeno u skladu s higijenskim uvjetima iz I. Poglavlja IX. Dijela Priloga III. Uredbi (EZ) br.
(iv) which complies with the guarantees on the residues status of raw milk provided by the monitoring plans for the detection of residues or substances submitted in accordance with Council Directive 96/23/EC, and in particular, Article 29 thereof,; 
(iv) koje je u skladu sa jamstvima za status rezidua u sirovom mlijeku na temelju provedenih monitoring planova za otkrivanje rezidua ili tvari koje se predlažu u skladu sa Direktivom Vijeća 96/23/EU, a posebno članka 29;
(iii) which meets the plate and somatic cell count criteria laid down in Chapter I of Section IX of Annex III to Regulation (EC) No 853/2004, 
(iii) koje zadovoljava kriterije vezane za broj bakterija i somatskih stanica propisane u Poglavlju I. Dijela IX. Priloga III. Uredbe (EZ) br.
(iv) which complies with the guarantees on the residues status of raw milk provided by the monitoring plans for the detection of residues or substances submitted in accordance with Council Directive 96/23/EC, and in particular, Article 29 thereof, 
(iv) koje je u skladu sa jamstvima za status rezidua u sirovom mlijeku na temelju provedenih monitoring planova za otkrivanje rezidua ili tvari koje se predlažu u skladu sa Direktivom Vijeća 96/23/EU, a posebno članka 29.;
(v) which, pursuant to testing for residues of antibacterial drugs carried out by the food business operator in accordance with the requirements of Annex III, Section IX, Chapter 1, Part III, point 4 of Regulation (EC) No 853/2004, it complies with the maximum residue limits for residues of antibacterial veterinary medicinal products laid down in the Annex to Regulation (EU) No 37/2010, 
(v) koje je u skladu sa najviše dozvoljenom količinom za rezidue antibakterijskih veterinarskih medicinskih proizvoda kako je navedeno u Prilogu Uredbe (EU) broj 37/2010., a na temelju testiranja na prisutnost rezidua antibakterijskih lijekova provedenih od strane subjekta u poslovanju s hranom u skladu sa uvjetima iz Priloga III., Dijela IX., Poglavlja I., Dijela III., točke 4. Uredbe (EZ) broj 853/2004;
(vi) which has been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and maximum levels for contaminants laid down in Regulation (EC) No 1881/2006. 
(vi) koje je proizvedeno u uvjetima koji jamče da su u skladu sa najviše dozvoljenom količinom rezidua za pesticide u skladu s Uredbom (EZ) broj 396/2005, i sa najviše dozvoljenom količinom onečišćujućih tvari u skladu sa Uredbom (EZ) broj 1881/2006.