natgillin/translations-raw huggingface dataset:
Following year there was noticeable trend in increased share of women employed in this sector and also decreased in employed men. 
Slijedeće godine došlo je do primjetnog trenda povećanja udjela žena zaposlenih u ovom sektoru i također smanjenje u broju zaposlenih muškaraca.
Active persons and employment in agriculture according to sex 
Aktivne osobe i zaposlenost u poljoprivredi prema spolu
Total active 
Ukupno aktivni
Total employment 
Ukupno zaposleni
Employment in agriculture 
Zaposlenost u poljoprivredi
Includes agriculture, forestry and fishery according to NCEA 
Uključujući poljoprivredu, šumarstvo i ribarstvo prema NKD
Men 
Muškarci
Women 
Žene
CBS, Labour Force Census 
DZS, Popis radne snage
Between 2000 and 2005, there was a significant increase of 21% in average salaries in the agricultural sector, due to the growth of the total national economy and GDP. 
Između 2000. i 2005. došlo je do značajnog porasta od 21% u prosječnoj plaći u poljoprivrednom sektoru, zahvaljujući rastu ukupnog nacionalnog gospodarstva i BDP-a.
As presented in the , the comparison of average salaries in this sector with average salaries at the national level for the year 2005 shows that salaries in agriculture, hunting, forestry and fishery are below (15,11% for agriculture and forestry and 23,45% for fishery). 
Kako je prikazano u , usporedba prosječne plaće u ovom sektoru s prosječnom plaćom na državnoj razini za 2005. godinu pokazuje kako su plaće u poljoprivredi, lovu, šumarstvu i ribarstvu niže (15,11% za poljoprivredu i šumarstvo i 23,45% za ribarstvo).
Looking on all the years the backwardness of salaries is decreasing. 
Promatrajući sve godine zaostajanje plaća je u porastu.
Average salaries in business entities in the agriculture and food processing industry, 2000 - 2005 (in EUR) 
Prosječna plaća u poslovnim subjektima u poljoprivredi i prehrambenoj industriji, 2000 - 2005 (u EUR)
Average income (net) from primary sector (HRK) 
Prosječni prihod (neto) u primarnom sektoru (HRK)
Agriculture, hunting, forestry (EUR) 
Poljoprivreda, lov, šumarstvo (EUR)
Increase/decrease (2000), % 
Povećanje/smanjenje (2000), %
Compared with all sectors, % 
Usporedba sa svim sektorima %
Fishery (EUR) 
Ribarstvo (EUR)
CBS, 2006; Processing: 
DZS, 2006; Obrada:
MAFWM 
MPRRR
For the production-consumption balance regarding agricultural primary products, the standard calculation methodology of FAO is used as a basis of the calculation of the total market consumption, self-sufficiency rates for certain agricultural products and animal feed. 
Za proizvodno-potrošačku bilancu koja se odnosi na primarne poljoprivredne proizvode, standardna metodologija izračuna FAO-a se koristi kao temelj izračuna ukupne tržišne potrošnje, samodostatnosti za određene poljoprivredne proizvode i hrane za životinje.
Self-sufficiency assessment is a general worldwide indicator showing the level at which the domestic production satisfies the needs of the national market. 
Ocjena samodostatnosti je u svijetu općenito pokazatelj razine u kojoj domaća proizvodnja zadovoljava potrebe nacionalnog tržišta.
Self-sufficiency analysis shows disadvantages of important agricultural products, especially in case of mutton, pork, beef, milk, fruits and vegetables. 
Analiza samodostatnosti pokazuje nedostatke važnih poljoprivrednih proizvoda, posebno u slučaju janjetine, svinjetine, govedine, mlijeka, voća i povrća.
The surplus is evident in case of wheat, sugar, maize, wine end eggs. 
Višak postoji kod pšenice, šećera, kukuruza, vina i jaja.
Self-sufficiency of selected agricultural and food products in percentages (2001 - 2003) 
Samodostatnost odabranih poljoprivrednih i prehrambenih proizvoda u postocima (2001 - 2003)
Product 
Proizvod
Wheat 
Pšenica
Sugar 
Šećer
Maize 
Kukuruz
Wine 
Vino
Eggs 
Jaja
Potato 
Krumpir
Vegetables 
povrće
Milk 
Mlijeko
Pork 
Svinjetina
Mutton 
Janjetina
Barley 
Ječam
Beef 
Goveda
Olive oil 
Maslinovo ulje
Vegetable oil 
Biljno ulje
Fish 
Riba
Continental fruits 
Kontinentalno voće
Exotic fruits 
Egzotično voće
In the past fourteen years there were several clearly separated periods regarding trade in agriculture and food processing industry: 
U posljednjih 14 godina postojalo je nekoliko jasno odvojenih razdoblja što se tiče trgovine u poljoprivrednoj i prehrambenoj industriji:
First period from 1993 until 1997 when there was a rise (111%) in trade balance, in case of imports, but also in case of exports (85%); 
Prvo razdoblje od 1993. do 1997. s porastom (111%) u trgovačkoj bilanci, u slučaju uvoza, ali i kod izvoza (85%);
Second period from 1997 until 2000 when there was a decrease in export for 30% and in import for 44% 
Drugo razdoblje od 1997. do 2000. gdje je bilo smanjenje u izvozu za 30% i uvozu za 44%
Third period from 2000 until 2005 when there was agina a rise (71%) again in trade balance , in case of imports, but also in case of exports (57%). 
Treće razdoblje od 2000. do 2005. gdje je ponovo došlo do porasta (71%) ponovo u trgovačkoj bilanci, u slučaju uvoza, no i u slučaju izvoza (57%).
Imports-exports balance in agriculture (1991 - 2004) in thousand dollars 
Uvozno-izvozna bilanca u poljoprivredi (1991 - 2004) u tisućama dolara
Agriculture, forestry, fishery 
Poljoprivreda, šumarstvo, ribarstvo
Total in the Republic of Croatia 
Ukupno u Republici Hrvatskoj
Share in % 
Udio u %
Exports 
Izvoz
Imports 
Uvoz
Balance 
Bilanca
Since the year 1994 Croatia has been a net importer of agricultural products. 
Od 1994. Hrvatska je neto uvoznik poljoprivrednih proizvoda.
The picture of economic relations has changed significantly in the last several years due to numerous signed free trade agreements. 
Slika gospodarskih odnosa se znatno promijenila u posljednjih nekoliko godina zbog brojnih potpisanih sporazuma o slobodnoj trgovini.
As a result of such liberalization, the value of Croatian exports of agricultural products is constantly rising, and the structure of exporting markets is also changing. 
Kao rezultat takve liberalizacije, vrijednost hrvatskih izvezenih proizvoda je u stalnom porastu, a struktura izvoznih tržišta se također mijenja.
The most important exporting destinations are the countries of the ex Yugoslavia, especially Bosnia and Herzegovina, EU Member States, and Japan (tuna exports since 1997), while the most important supplying countries are as follows: 
Najvažnija izvozna odredišta su države bivše Jugoslavije, posebno Bosna i Hercegovina, zemlje članice EU i Japan (izvoz tune od 1997.), dok su slijedeće najvažnije zemlje za uvoz:
Italy, Germany, Austria, Hungary and Brazil. 
Italija, Njemačka, Austrija, Mađarska i Brazil.
Traditionally, the most important export products are cigarettes, fish, chocolate and sugar, while the most important import products are beef, fish, pork, bread, pastries and cakes, animal feed. 
Tradicionalno, najvažniji izvozni proizvodi su cigarete, riba, čokolada i šećer, dok su najvažniji uvozni proizvodi govedina, riba, svinjetina, kruh, tijesto i kolači, te hrana za životinje.
Structural indicators for the food processing industry 
Strukturni pokazatelji za prehrambenu industriju
The food processing industry plays an important role in the economy and on the labour market. 
Prehrambena industrija ima važnu ulogu u gospodarstvu i na tržištu rada.
The share of processing industry in total GDP (see ) is constantly above 15% but shows certain decrease (from 17,59% in 2000 to 15,61% in 2004). 
Udio prerađivačke industrije u ukupnom BDP-u (vidi ) je stalno iznad 15%, no pokazuje određeno smanjenje (sa 17,59% u 2000. na 15,61% u 2004).
Althought the share is decreasing, total production is increasing from 3.666 million EUR to 4.537 million EUR in 2004. Food processing industry along with tobacco production as an integral part of processing industry in general are also showing similar trends as total value of production is increasing (2.288 million EUR in 2000 up to 2.686 million EUR in 2004) but the share in GDP is decreasing and in year 2004 it was 9,24%. 
Iako se udio smanjuje, ukupna proizvodnja zajedno s duhanskom proizvodnjom se povećala s 3.665 milijuna EUR na 4.538 milijuna EUR u 2004. Prehrambena industrija zajedno s duhanskom proizvodnjom je integralni dio prerađivačke industrije i općenito pokazuju slične trendove kako raste ukupna vrijednost proizvodnje (2.298 milijuna EUR u 2000. do 2.686 milijuna EUR u 2004.) no udio u BDP-u se smanjuje i u 2004. je bio 9,24%.
Processing industry and share in GDP (2000 - 2004) 
Prerađivačka industrija i udio u BDP-u (2000 - 2004)
There are no available data for year 2005 
Nema dostupnih podataka za godinu 2005
GDP (million EUR) 
BDP (milijuni EUR)
Processing industry (million EUR) 
Prerađivačka industrija (milijuni EUR)
- Share in GDP (%) 
- Udio u BDP-u (%)
Food and beverages production (million EUR) 
Proizvodnja hrane i pića (milijuni EUR)
Tobacco products production (million EUR) 
Proizvodnja duhanskih proizvoda (milijuni EUR)
Total agricultural, food processing and tobacco industry (million EUR) 
Ukupno poljoprivredna, prehrambena i duhanska industrija (milijuni EUR)
CBS, 2006; Processing MAFWM 2006 
DZS, 2006; Obrada MPRRR 2006
In year 2000 average salaries in food and beverages processing industry were 2,16% below country's average as shown in but in following years they have increased and in year 2003 they were 1,2% above average. 
U 2000. godini prosječna plaća u prehrambenoj i industriji pića je bila 2,16% ispod državnog prosjeka kako je prikazano u ali idućih su se godina povećale i 2003. godine bile su 1,2% iznad prosjeka.
Average salaries in processing industry (2000-2005) 
Prosječne plaće u prerađivačkoj industriji (2000-2005)
Processing industry (D) (EUR) 
Prerađivačka industrija (D) (EUR)
N.A 
N.D
Difference with average in Croatia (%) 
Razlika u odnosu na hrvatski prosjek (%)
Food and beverages production (EUR) 
Proizvodnja hrane i pića (EUR)
Average salary in Croatia (EUR) 
Prosječna plaća u Hrvatskoj (EUR)
CBS, 2006. 
DZS, 2006.
According to the data obtained from CBS, the number of employed persons in the year 2004 in the food and beverages industry totalled to 46.272. 
Prema podacima dobivenim od DZS-a broj zaposlenih u 2004. godini u industriji hrane i pića iznosio je ukupno 46.272 osoba.
The largest share of companies and employed persons is present in the sector of meat and meat products production, processing and preservation, in the production of other food products, and in the beverages production industry. 
Najveći udio tvrtki i zaposlenih osoba bio je u sektoru proizvodnje mesa i mesnih prerađevina, preradi i konzerviranju, u proizvodnji ostalih prehrambenih proizvoda, te u industriji proizvodnje pića.
The total revenue of the food, beverages and tobacco industry in the year 2004 was 3,12 billion EUR. 
Ukupni prihodi od hrane, pića i duhanske industrije u 2004. su bili 3,12 milijarde EUR.
The share of the food, beverages and tobacco industry in the year 2003 made up 3,43% of the total GDP value, i.e. 889,5 million EUR. 
Udio hrane, pića i duhanske industrije u 2003. su činili 3,43% ukupne vrijednosti BDP-a, odnosno 889,5 milijuna EUR.
Number of employees in food and beverage processing industry (2001 - 2004) (legal persons) 
Broj zaposlenih u industriji prerade hrane i pića (2001 - 2004) (pravne osobe)
Food and beverages production 
Proizvodnja hrane i pića
Croatian processing industry covers 82,5% of the total industry. 
Hrvatska prerađivačka industrija obuhvaća 82,5% ukupne industrije.
The most important branch of processing industry is the food, beverages and tobacco production with 22,9%. 
Najvažnija grana prerađivačke industrije su proizvodnja hrane, pića i duhana s 22,9%.
The food, beverages and tobacco production has the largest number of employees in comparison with other branches of the processing industry, but the fact that it also has the highest total gross revenues is of great importance. 
Proizvodnja hrane, pića i duhana ima najveći broj zaposlenika u usporedbi s drugim granama prerađivačke industrije, no činjenica kako ima najveće ukupno bruto dohotke je od velike važnosti.
Table: 
Tablica :
Industrial production physical volume index (2002 - 2005) 
Indeks fizičkog volumena industrijske proizvodnje (2002 - 2005)
Production index 
Indeks proizvodnje
TOTAL (C, D and E) 
UKUPNO (C, D i E)
TOTAL (C, D and E) - the total index of physical volume of the industrial production of the Republic of Croatia; C - mining and extracting, D - processing industry, E - energy, gas and water supply 
UKUPNO (C, D i E) - Ukupni indeks fizičkog volumena industrijske proizvodnje Republiike Hrvatske; C - rudarstvo i graditeljstvo, D - prerađivačka industrija, E - energija, plin i vodoopskrba
Processing industry 
Prerađivačka industrija
Production of tobacco products 
Proizvodnja duhanskih proizvoda
Textile and textile products production 
Proizvodnja tekstila i tekstilnih proizvoda
Leather and leather products production 
Proizvodnja kože i kožnih proizvoda
Wood and wood products production 
Proizvodnja drva i drvnih prerađevina
In the whole industry in the year 2005 a rise is evident in comparison with the year 2004, totalling to 5,1%. 
U cjelokupnoj industriji u 2005. godini očit je porast u usporedbi s 2004. godinom, ukupno do 5,1%.
In the processing industri there is a rise of 6,4% compared to the year 2004 - a rise in food and beverages production totalling to 6,8% in the year 2005, while there was decrease in the production of tobacco products of 4,7% in the same year. 
U prerađivačkoj industriji porast je bio od 6,4% u usporedbi s godinom 2004. - porast u proizvodnji hrane i pića od ukupno 6,8% u 2005. godini, a iste godine došlo je do smanjenja u proizvodnji duhanskih proizvoda od 4,7%.
The analyses of groups of products show following developments and tendencies: 
Analiza skupina proizvoda pokazuje slijedeći razvoj:
A rise of 28,52% in the observed period was achieved by meat production, processing and preservation industry. 
Porast od 28,52% u promatranom razdoblju je postignut u proizvodnji, preradi i konzerviranju mesa.
Fish and fish products processing and preservation had a rising tendency until the year 2003, while the same production in the year 2004 decreased for 15,42% in comparison with the year 2000; fruits and vegetables processing and preservation rose for 22,65%; a significant rise can be observed in fruit juice production. 
Prerada i konzerviranje ribe i ribljih proizvoda je bilo u porastu do 2003, dok se ista proizvodnja u 2004. godini smanjila za 15,42% u usporedbi s 2000. godinom; prerada voća i povrća i konzerviranje naraslo je za 22,65%; a značajni rast može se vidjeti i u proizvodnji voća.
There was a rise in the same period also in vegetable and animal oils and fats production (35,68%), as well as in milk and dairy production (2,74%) and in mill products production (8,25%). 
U istom je razdoblju došlo do porasta proizvodnje biljnih i životinjskih ulja (35,68%), kao i u proizvodnji mlijeka i mliječnih proizvoda (2,74%) te u proizvodnji proizvoda od brašna (8,25%).
An important rise can also be observed in the group of production of other food products (35,76%), in the same group a rise in sugar production of 278,88% is especially highlighted. 
Važni porast se također može vidjeti u skupini proizvodnje ostalih prehrambenih proizvoda (35,76%), te je posebno označen porast u proizvodnji šećera od 278,88% u istoj skupini.
Alcoholic beverages production was decreased for 7% in the observed period, while the production of ethyl alcohol stronger than 80% decreased for 31,40% 
Proizvodnja alkoholnih pića se smanjila za 7% u promatranom razdoblju, dok se proizvodnja etilnog alkohola jačeg od 80% smanjila za 31,40%.
There was also a rise of 6,86% in the animal feed production in the observed period. 
Također je došlo do porasta 6,86% u proizvodnji hrane za životinje u promatranom razdoblju.
A significant rise can be observed also in tobacco products production as follows: 
Značajni rast može se vidjeti u proizvodnji duhanskih proizvoda:
a rise of 75% in fermented tobacco production, and a rise of 12,28% in cigarettes production. 
porast od 75% u proizvodnji fermentiranog duhana, te porast od 12,28% u proizvodnji cigareta.
In the annex , there is a detailed presentation of the quantities of processed products in the period from 2000 until 2004. 
U dodatku 12.2, dana je detaljna prezentacija količine prerađenih proizvoda u razdoblju od 2000. do 2004.
The implementation of EU provisions related to food safety requires further investments into plant processing, sector of processing of food of animal origin, such as milk, fish and meat processing facilities, and facilities for processing of fruits and vegetables and other products of non-animal origin. 
Provedba EU odredbi vezanih za zdravstvenu ispravnost hrane zahtijeva daljnja ulaganja u pogone za preradu, sektor prerade hrane životinjskog podrijetla, poput pogona za preradu mlijeka, ribe i mesa, te pogone za preradu voća i povrća i ostalih proizvoda neživotinjskog podrijetla.
In the annex , it is shown that the processing industry has increased the production in the last few years. 
U dodatku 12.2, prikazan je porast proizvodnje u prerađivačkoj industriji u posljednjih nekoliko godina.
It is most obvious with meat and fish production where the index 2004/2003 is above 100 for almost every product. 
To je najočitije u proizvodnji mesa i ribe gdje je indeks 2004/2003 iznad 100 za gotovo svaki proizvod.
Decrease is seen in all sugar - like products, sweets, bonbons, chocolate and alcoholic beverages (i.e. the production of vermouth and other aromatized wines has decreased for almost 92% (from 19.022 hl in 2000 down to 1.688 hl in 2004). 
Smanjenje se vidi u proizvodima vezanim uz šećer, slatkišima, bombonima, čokoladi i alkoholnim pićima (tj. proizvodnja vermuta i drugih aromatiziranih vina se smanjila za gotovo 92% (od 19.022 hl u 2000. na 1.688 hl u 2004)).
Regarding consumption (see annex , ) it is also growing in the same rate as production. 
Što se tiče potrošnje (vidi dodatak 12.3, ) ona raste jednako kao i proizvodnja.
Annual consumption of fish and fish products per inhabitant totals to 8,08 kg, while annual consumption of fruits and fruit products per inhabitant totals to 52,91kg, which is only 0,14kg of fruit per day per inhabitant. 
Godišnja potrošnja ribe i ribljih proizvoda po stanovniku iznosi ukupno 8,08 kg, dok je godišnja potrošnja voća i voćnih proizvoda po stanovniku ukupno 52,91kg, što je samo 0,14 kg voća dnevno po stanovniku.
Of all corn products, the most frequently consumed are bread and other bakery products per inhabitant. 
Od svih kukuruznih proizvoda, najčešće se konzumira kruh i drugi pekarski proizvodi po stanovniku.
In the period from 2000 until 2004 there was a rise of 19%. 
U razdoblju od 2000. do 2004. porast je iznosio 19%.
Poultry is along with pork meat the most frequently consumed of all meat products. 
Perad je uz svinjetinu najčešće konzumirana od svih mesnih proizvoda.
Meat and meat products consumption was stabilized in the period from 2000 until 2004. 
Potrošnja mesa i mesnih proizvoda je stabilizirana u razdoblju od 2000 do 2004.
Milk and dairy products consumption in the period from 2000 until 2002 shows a rise, but since the year 2003 a slight decrease can be observed and than in year 2004 there is again a slow rise. 
Potrošnja mlijeka i mliječnih proizvoda od 2000. do 2002. pokazuje porast, no od 2003. se može primijetiti neznatno smanjenje, a zatim od 2004. ponovno lagani rast.
Vegetables and vegetable products consumption is twice as high as fruits and fruit products consumption. 
Potrošnja povrća i proizvoda od povrća je dvaput veća od potrošnje voća i proizvoda od voća.
Both groups of products have suffered a significant decrease of consumption in the year 2003, while in the year 2004 a rise of consumption can be observed. 
Obje skupine proizvoda su pretrpjele značajno smanjenje u potrošnji u 2003. dok se u 2004. vidi porast potrošnje.
Of all soft drinks the highest consumption is present in case of mineral water. 
Od svih bezalkoholnih pića najveća je potrošnja mineralne vode.
As far as the alcoholic beverages are concerned, beer consumption has significantly surpassed wine consumption. 
Što se tiče alkoholnih pića, potrošnja piva je značajno nadmašila potrošnju vina.
The consumption of sugar - like products is also decreasing for about 27% so in year 2000 it was at 14,59 kg per inhabitant and in 2004 it was 11,75 kg. 
Potrošnja proizvoda poput šećera se također smanjila za oko 27% tako da je 2000. bila 14,59 kg po stanovniku, a 2004. godine 11,75 kg.
Despite its significant production potentials, the Republic of Croatia imports food as shown in . 
Unatoč značajnim proizvodnim mogućnostima, Republika Hrvatska uvozi hranu kako je prikazano u .
The main reasons for that are: 
Glavni razlozi za to su:
insufficient development and a large number of small and medium enterprises in the food processing industry sector; 
Nedovoljni razvoj i maleni broj malih i srednjih poduzeća u sektoru prehrambeno prerađivačke industrije;
insufficient connections of raw materials processing in the food processing industry sector through associations and/or cooperation with the industry. 
Nedovoljna povezanost prerade sirovina u sektoru prerade hrane putem udruga i/ili u suradnji s industrijom.
Trade values of processing industry, ‘000 USD 
Trgovačke vrijednosti prerađivačke industrije ‘000 USD
Export 
Izvoz
Import 
Uvoz
TOTAL Croatia 
UKUPNO Hrvatska
Processing industry (D) 
Prerađivačka industrija (D)
Share in TOTAL 
Udio u UKUPNO
Production of food and beverages (D15) 
Proizvodnja hrane i pića (D15)
Share in D 
Udio u D
The share of processing industry in import and export was approximately 90% from 2003 to 2005. In 2004 there was a significant decrease in share of processing Industry import (from 98% in 2003 to 86% in 2004) even though the total value is increasing. 
Udio prerađivačke industrije u uvozu i izvozu bio je otprilike 90% od 2003. do 2005. godine. je došlo do značajnog smanjenja u udjelu uvoza prerađivačke industrije (od 98% u 2003. do 86% u 2004.) iako je ukupna vrijednost porasla.
Also year 2005 is showing similar results; the share of processing industry in total import is decreasing. 
Slični rezultati su prikazani i za 2005; udio prerađivačke industrije u ukupnom uvozu se smanjuje.
An improvement in the market structure is crucial, especially in the form of connections of individual producers with market channels, for instance, through providing support to producer associations and/or cooperative societies. 
Poboljšanje tržišne strukture je od osnovne važnosti, posebno u obliku povezanosti pojedinačnih proizvođača s tržišnim kanalima, na primjer, putem pružanja potpore proizvođačkim udrugama i/ili zadrugama.
That would also contribute to the requirements of the domestic food processing industry, when it comes to the improvement of quality, quantity standards, as well as delivery deadlines. 
To bi također pridonijelo zahtjevima domaće prehrambene industrije, kad se radi o poboljšanju kvalitete, kvantitativnih standarda, kao i krajnjim rokovima isporuke.
Farm structure, agricultural production and land use systems 
Struktura gospodarstva, poljoprivredne proizvodnje i sustava korištenja zemlje
Over a long period, the Croatian agriculture was characterised by the dual structure of ownership. 
Kroz dugo razdoblje, hrvatsku je poljoprivredu karakterizirala dvojna struktura vlasništva.
In the past, during the socialist era, land ownership and development investments were channelled to a small number of large socially owned agricultural enterprises, while small family agricultural holdings were marginalized. 
U prošlosti, u socijalističkom razdoblju, posjed zemlje i razvojna ulaganja su kanalizirana u maleni broj velikih poljoprivrednih poduzeća u društvenom vlasništvu, dok su malena obiteljska poljoprivredna gospodarstva bila marginalizirana.
This resulted in the present uneven ownership structure, with a large number of small family holdings, unable to generate a profit that would be sufficient for a decent living standard, and necessary investment for improved production. 
To je dovelo do nejednake vlasničke strukture, s velikim brojem malenih poljoprivrednih gospodarstva, koja ne mogu ostvariti zaradu koja bi bila dovoljna za pristojni životni standard, te potrebna ulaganja u poboljšanu proizvodnju.