natgillin/translations-raw huggingface dataset:
Wine import in the last five years has been rapidly increasing because of the very low prices of imported wine compared with domestic wines of the same quality (see ). 
Uvoz vina se u zadnjih pet godina naglo povećava ujedno i zbog vrlo niskih cijena uvoznog vina u odnosu na domaća vina iste kvalitete (vidi tablicu 2-104).
Croatian wines have high market prices because of high production costs and outdated production technology. 
Hrvatska vina imaju vrlo visoku cijenu na tržištu zbog visokih troškova proizvodnje, kao i zastarjele tehnologije proizvodnje.
Import of grape and wine 
Uvoz grožđa i vina
IMPORTS 
UVOZ
CT 2204 Wine from fresh grapes 
CT 2204 Vino od svježeg grožđa
CT 2205 Vermouth and other wines from fresh grapes 
CT 2205 Vermut i ostala vina od svježeg grožđa
Tons 
Tona
Export of grape and wine 
Izvoz grožđa i vina
EXPORTS 
IZVOZ
Authorized laboratories which carry out physical-chemical analysis of must, wine, other products from grapes and wine, fruit wines and other products based on fruit wines in Croatia are: 
Ovlašteni laboratoriji za obavljanje poslova fizikalno - kemijske analize mošta, vina, drugih proizvoda od grožđa i vina, te voćnih vina i drugih proizvoda na bazi voćnih vina u Republici Hrvatskoj su:
the Croatian Institute for Viticulture and Oenology - Test Laboratory - Zagreb 
Hrvatski zavod za vinogradarstvo i vinarstvo - Ispitni laboratorij - Zagreb
the Institute for Adriatic Crops and Karst Reclamation - Oenology Laboratory - Split 
Institut za jadranske kulture i melioraciju krša - Enološki laboratorij - Split
the Veterinarska stanica d.o.o. - Čakovec 
Veterinarska stanica d.o.o. - Čakovec
the Institute for Agriculture and Tourism, Wine laboratory - Poreč. 
Institut za poljoprivredu i turizam - Vinarski laboratorij - Poreč.
The laboratories are authorized pursuant to the Wine Act (OG 96/03 see page ) and the Ordinance on Conditions for Analysis of Must, Wine, Other Products from Grapes and Wine and Fruit Wines and Other Products Based on Fruit Wines (OG 102/04). 
Laboratoriji su ovlašteni temeljem Zakona o vinu (NN, 96/03 vidi str. 309) i Pravilnika o uvjetima analize mošta, vina, drugih proizvoda od grožđa i vina, te voćnih vina i drugih proizvoda na bazi voćnih vina (NN, 102/04).
The Wine Act and its implementing regulations are partly aligned with EU regulations. 
Zakon o vinu i provedbeni propisi koji proizlaze iz njega djelomično su usklađeni s EU propisima.
The Wine Act does not prescribe the compulsory implementation of the HACCP to wineries. At the moment, there are no official data available on the number of wineries with which already implement the HACCP system. 
Zakonom o vinu nije propisano obvezno uvođenje HACCP-a u vinarije, te ne postoje službeni podaci o broju vinarija koje imaju uveden HACCP sustav.
Products for export must have a certificates issued by the Croatian Institute for Viticulture and Grape. 
Proizvodi koji se izvoze moraju imati svjedodžbu (certifikat) o kakvoći izdanu od Hrvatskog zavoda za vinogradarstvo i vinarstvo.
Grapes, crushed grapes, wine and other products from grapes and wine which do not comply with EU regulations concerning viticulture and wine production, as well as the Wine Act and regulations adopted on the basis thereof cannot be exported, imported or put into circulation. 
Grožđe, masulj, vino i drugi proizvodi od grožđa i vina koji ne udovoljavaju propisima Europske unije iz područja vinogradarstva i vinarstva, kao ni Zakonu o vinu i propisima donesenim na temelju njega ne mogu se izvoziti, uvoziti, niti stavljati u promet.
Imported grapes, crushed grapes, wine and other products from grapes and wine must comply with requirements set out in the Wine Act and regulations adopted on the basis thereof. 
Uvezeno grožđe, masulj, vino i drugi proizvodi od grožđa i vina moraju udovoljavati uvjetima propisanim Zakonom o vinu i propisima donesenim na temelju njega.
Such products must have a quality certificate issued by a competent institution in the producing (exporting) country, and if such products do not originate from EU Member States, they must have additional quality certificate issued by the Institute. 
Proizvodi moraju pri uvozu imati svjedodžbu (certifikat) o kakvoći, izdanu od nadležne institucije zemlje proizvođača (izvoznice), a ako ne potječu iz zemalja koje su članice Europske unije, moraju imati i svjedodžbu o kakvoći izdanu od Zavoda.
Import and control of wines originating from EU Member States is carried out in accordance with the Additional Protocol on wine adjusting the trade aspects of the Stabilisation and Association Agreement between Croatia and the European Union. 
Uvoz i kontrola vina iz zemalja članica Europske unije obavlja se u skladu s Dodatnim protokolom kojim se usklađuju trgovinski aspekti Sporazuma o stabilizaciji i pridruživanju i Privremenog sporazuma između Republike Hrvatske i Europske Unije.
An overview of state aid schemes for wine and viticulture sub sector is given in Chapter 2.1. 
Pregled državnih potpora za podsektor vino i vinogradarstvo dan je u Poglavlju 2.1.
Olives sub sector 
Podsektor maslinarstvo
Different from other Mediterranean countries, in Croatia olive growing was deteriorating during the last century, especially before the Second World War and in the following years. 
Za razliku od ostalih zemalja Sredozemlja, naše je maslinarstvo stalno nazadovalo, posebice uoči drugog svjetskog rata i u poratnom razdoblju.
During socialism the whole agriculture stagnated, especially family farming, which led to devastation of the olives trees. 
U vrijeme socijalizma poljoprivreda je ukupno stagnirala, posebno seljačka, pa su tako i masline bile sve zapuštenije i propadale su.
In that time more than 300.000 olive trees were ruined over a year. 
Godišnje je propadalo i više od 300.000 stabala.
A large number of olive trees were destroyed during the construction of tourist facilities, and many of them burnt in frequent fires. 
Veliki broj maslina uništen je prilikom izgradnje turističkih objekata, a mnogo ih je propalo i u učestalim požarima.
In the course of 50 years, the areas under olive trees were cut in half. 
Tako su tijekom pedesetak godina površine gotovo prepolovljene.
During the Croatian war in the early 1990's many olive trees businesses ceased to exists. Besides, the price of the olive oil on the international market remained high, notwithstanding the large production, and due to raised consumer awareness in Western Europe, USA and Japan olive oil market is constantly growing, as for its nutrition values and positive health impact. 
Brojni gospodarski subjekti u maslinarstvu su propali tijekom domovinskog rata u ranim 1990 g. Osim toga, i cijena maslinova ulja na svjetskom tržištu ostala je dosta visoka unatoč velikoj svjetskoj proizvodnji, a zahvaljujući osvješćivanju potrošača Zapadne Europe, SAD-a i Japana razvija se tržište maslinova ulja, prvenstveno zbog njegove nutricionističke vrijednosti i pozitivnog zdravstvenog učinka na zdravlje čovjeka.
The olive trees are one of the main determinants of the Mediterranean areas of Istria, the coastal area of Kvarner and Dalmatia and their islands. 
Stabla masline su jedna od glavnih odrednica mediteranskog područja Istre, obalnog područja Kvarnera i Dalmacije, te njihovih otoka.
During the centuries of socialism in ex-Yugoslavia, the production of olives stagnated in Croatia. 
Za razdoblja socijalizma u bivšoj Jugoslaviji, proizvodnja maslina u Hrvatskoj je stagnirala.
Yet, with the change of Croatia to a market economy and after the war, agricultural producers of olives as well as the industrial processors of olive oils become more and more interested expanding their production. 
Ipak, kad se Hrvatska okrenula prema tržišnom gospodarstvu i nakon rata, poljoprivredni proizvođači maslina kao i industrijski prerađivači maslinovog ulja postali su sve zaineresiraniji za širenje svoje proizvodnje.
The positive development in the sector was supported by the introduction of State support schemes, a market situation and consumer demand pattern that displays a large demand for olive oil and offer possibilities to achieve better prices, as well as the development of the tourism industry, etc. 
Pozitivni razvoj u sektoru je potpomognut uvođenjem državnih potpora, situacija na tržištu i zahtjevi potrošača pokazuju veliku potražnju za maslinovim uljem i nude mogućnosti za postizanje bolje cijene, kao i razvoj turističke industrije, itd.
Number of olive trees and area under olive trees per county (2003) 
Broj stabala maslina i površina pod maslinama po županijama (2003)
Olive trees 
Masline
Plantation olive trees 
Plantažne masline
In the Agricultural Census from 2003 data processing, home adress of the olive growers are taken as relevant, therefore olive trees are in the counties where they can not be cultivated 
U Popisu poljoprivrede iz 2003 obrada podataka, kućna adresa uzgajivača maslina je uzeta kao mjerodavna, pa zato imamo stabla maslina u županijama u kojima se ne mogu uzgajati
total number of trees 
Ukupni broj stabala
number of fruitful trees 
Broj rodnih stabala
total area, ha 
Ukupna površina, ha
Fruitful area, ha 
Rodna površina, ha
According to the Agricultural Census from 2003, there were 40.143 olive oil producers in Croatia out of which 40.105 (99,9%) were family holdings and only 38 (0,1%) were legal enterprises. 
Prema podacima iz Popisa poljoprivrede iz 2003. godine maslinarstvom se u Republici Hrvatskoj bavi ukupno 40.143 proizvođača, od kojih je 40.105 (99.9%) poljoprivrednih obiteljskih gospodarstava i 38 (0.1%) poslovnih subjekata.
Geographical distribution of olive producers 
Zemljopisna rasprostranjenost proizvođača maslina
Number of agricultural farms 
broj poljoprivrednih gospodarstava
Number of legal enterprises 
Broj poslovnih subjekata
Size of olive varieties in ha and % of total area (2000 - 2005) 
Površine po sortama u ha i % od ukupne površine (2000 - 2005)
Olive varieties 
Sorta masline
Other varieties 
Ostale sorte
Other domestic varieties 
Ostale domaće sorte
Other foreign varieties 
Ostale strane sorte
Estimations by the Croatian Agricultural Extension Institute, 2004 
Procjene Hrvatske poljoprivredne savjetodavne službe, 2004
Olive production trends, cultivated area and yield (2000 - 2005) 
Proizvodnja ploda maslina, površina i prirod (2000 - 2005)
Production, tons 
Proizvodnja, u tonama
Area, ha 
Površina, ha
Yield, kg / tree 
Prirod, kg / stablo
Total number of olive trees, 000 
Ukupan broj stabala maslina, 000
Number of yielding olive trees, 000 
Broj rodnih stabala maslina, 000
CBS 2004 
DZS 2004
Olive trees were cultivated on a total area of 15.616 ha in 2000 up to 16.980 ha in 2004 which indicates a growth of 8,7%. 
Maslina se uzgaja na ukupnoj površini koja se kreće od 15.616 ha u 2000. do 16.980 ha u 2004, što ukazuje na tendenciju porasta od 8.7%.
As far as the size of the plantations is concerned, in 2004 most farms (40%) occupy a small area between 0,5 - 2 ha. 
Što se tiče veličine posjeda, u 2004. najviše, 40% od ukupnih površina maslinika otpada na posjede od 0,5 - 2 ha, 37% maslinika su ispod 0,5 ha, dok maslinika većih od 2 ha ima najmanje odnosno 23%.
37% of the olive tree plantations are below 0,5 ha whereas plantations bigger than 2 ha make up only 23%. 
Prema podacima iz 2004. godine, na površini od 16.980 hektara zasađeno je oko 3,7 milijuna stabala maslina, od kojih je 3,2 milijuna rodnih stabala (zbog alternativne rodnosti u navedenom razdoblju (1999. - 2005) proizvodnja maslina je bila promjenjiva (zbog klime, sustava potpora, itd.)
In 2004, 3,7 millions of olive trees were planted on a total area of 16.980 ha out of which 86,5% (3,2 mil) were productive trees (due to alternate bearings in the given period (1999 - 2005) the production of olives varied (due to climate, support schemes, etc.). 
Prosječan prirod po stablu od 2000.-2004. godine kretao se od 3,07 do 10.63 kg ploda maslina, a ukupna proizvodnja ploda maslina kretala od oko 9.482 tisuća tona do 32.955 tisuća tona.
The average yield per tree in the period from 2000 to 2004 ranged from 3,07 kg to 10,63 kg of fruits, and total production of fruits was between 9.482 and 32.955.000 tons. 
U 2005. nastao je veliki porast u proizvodnji kada je prosječni prirod bio 16,3 kg/stablo.
In 2005 a great boost was noticeable in production where the average yield was 16,3 kg/tree. 
U 2005. godini Državni zavod za statistiku promijenio je način skupljanja podataka.
In 2005, CBS changed its methodology and collected for the first production data about olive yields on family farms through interviewing a selected sample of farmers. 
Prvi je put prikupio podatke o ostvarenim prirodima maslina za obiteljska poljoprivredna gospodarstva putem metode intervjua s pomoću anketara na odabranom uzorku.
The method of collecting data through estimates provided by agricultural surveyors according to cadastral information so far used was abandonded. 
Time Zavod napušta dugogodišnju metodu dobivanja podataka o navedenim prirodima putem procjena koju su obavljali poljoprivredni procjenitelji na osnovi katastarskih podataka.
Due to that, significant differences appeared in the number of productive trees compared with those for previous years. 
Zbog toga su se pojavile znatnije razlike u broju rodnih stabala u odnosu na prethodne godine.
According to the Act on Associations, olive growers are associated in 38 associations registered at the State offices in counties. 
Zakonom o udruživanju proizvođači u sektoru uzgoja maslina udruženi su u 38 maslinarskih udruga koje su registrirane pri Uredima državne uprave u županijama.
However, most of the growers are still not organized in such associations or producer organizations. 
Međutim, većina uzgajivača još uvijek nije organizirana u udruge ili proizvođačke organizacije.
Trends in domestic production (2000 - 2005) 
Trendovi u domaćoj proizvodnji (2000 - 2005)
Production on farms 
Proizvodnja na gospodarstvima
Industrial production 
Industrijska proizvodnja
% of total production 
% od ukupne proizvodnje
CBS, 2005, Analysis: 
DZS, 2005, Analiza:
Varying in oil production on the agricultural farms and in industrial production came from the fact that olive tree has an alternate bearings. 
Razlike u proizvodnji ulja na poljoprivrednim gospodarstvima i industrijskoj proizvodnji nastaju zbog činjenice kako stabla maslina imaju različite prinose.
In 2003 an intensive drought has occurred which influenced on olive yield as on all other crops (see ). 
U 2003. velika suša utjecala je na prirod maslina kao i drugih usjeva (vidi ).
In February 2005, olives were processed by 112 mills in Croatia, out of which 35 are cooperatives with a capacities of 0,08 up to 2,5 tons/hour (see ). 
U veljači 2005. godine prerada ploda maslina u maslinovo ulje odvija se u Republici Hrvatskoj u 112 uljara, od kojih je 35 zadružnih, čiji se kapaciteti kreću od 0,08-2,5 tona/satu (vidi tablicu 2-111).
According to a questionnaire performed by CAEI in December 2006 and January 2007 9 additional mills were opened for processing of olive fruits. 
Prema podacima Hrvatskog zavoda za poljoprivredno savjetodavnu službu koji su prikupljeni u prosincu 2006. i siječnju 2007. prerada ploda maslina obavlja se u 121 uljari. Prema tome, to je porast od 9 uljara.
Large percentage (42%) of the mills use outdated technology which has a significant influences on the quality of the produced oil. 
Visoki postotak, 47% zastarjelih uljara znatno utječe na kvalitetu dobivenog ulja.
Geographical distribution of olive mills (number and capacity) 
Zemljopisna rasprostranjenost uljara maslinovog ulja (broj i kapacitet)
TOTAL MILLS 
UKUPNO ULJARA
Old mills 
Stare uljare
Modern mills 
Moderne uljare
Capacity t/hour 
Kapacitet t/sat
CAEI, February 2005 
HZPSS, veljača 2005
Modern technology used in oil processing plants can mitigate the risk of negative effects which can occur during the extraction of oil and which could lead to chemically induced changes of the composition of oil. 
Moderna tehnologija koja se koristi u prerađivačkim objektima može smanjiti negativni promjene koje nastaju za vrijeme ekstrakcije ulja i koje mogu dovesti do promjena kemijskog sastava ulja.
Such processes concern mostly small quantities but have an important impact on the oil quality, as well as are of great biological and nutritional value. 
Takvi se procesi pojavljuju uglavnom kod prerade male količine, ali su vrlo značajni za kakvoću ulja i imaju veliku biološko- prehrambenu vrijednost.
In particular, mechanical steps during olive processing can induce reactions between water and oil system as well as solid ingredients (pulp colloids) could for example. make the extracting of the whole quantity of oil from vacuoles (because of the creation of emulsion) impossible. 
Naime, mehanički postupci pri preradi maslina izazivaju niz unutrašnjih reakcija između vode-ulja i čvrstih sastojaka (koloidi mesa ploda), tako da mogu uzrokovati različite učinke: nemogućnost izlučivanja čitave količine ulja iz vakuola (zbog stvaranja emulzije).
Share of olive oil p-rocessing and table olives out of total production 
Udio maslina za preradu i stolnih maslina u ukupnoj proizvodnji
year 
godine
Total production of olives (t) 
Ukupno proizvodnja maslina (t)
% table olives 
% stolnih maslina
% olive for oil 
% maslina za ulje
Olive oil has become an important economic potential in agricultural production of the Mediterranean part of Croatia, yet the quality production and processing is still at a low stage compared to the situation in the EU Member States. 
Maslinovo ulje postaje gospodarski važan potencijal u poljoprivrednoj proizvodnji mediteranskog dijela Hrvatske, iako je kvaliteta proizvodnje i prerade još uvijek na niskom stupnju u usporedbi sa zemljama EU.
The quality level of olive oil is affected, among other factors, by time passed from harvest to process, i.e. abiding period before processing and storing of oil in quality decanters. 
Na razinu kvalitetu maslinovog ulja, pored ostalih čimbenika, utječe vrijeme od berbe do prerade maslina, odnosno čekanje do prerade, te čuvanje ulja u kvalitetnim posudama.
The largest number of quality oils is processed within 2 days from harvesting. 
Najveći broj kvalitetnih ulja dobiva se preradom plodova u roku od 2 dana od dana berbe.
Oil mills are mostly service providers (olive growers handover olives, takeover oil and manage sales by their own). 
Uljare su pretežito uslužne djelatnosti (maslinari predaju masline u uljaru, preuzimaju ulje i sami brinu o prodaji).
It should be emphasised that Croatia has a basic process of olives into olive oil whereas does not have raw oil processing, filtration, and refinery and there are no facilities for oil extraction from pomace. 
Hrvatska ima samo osnovnu preradu maslina u maslinovo ulje, a nema preradu sirovog ulja, filtraciju, rafinaciju ulja te nema dobivanje ulja iz komine maslina.
Taking into account that the EU criteria have increased, as it could be seen from SMK (free acidity, max 2% for virgin olive oils) values, and according to some experiences there might be a lot of lampante oil. 
S obzirom da su se kriteriji EU povisili, što se vidi iz vrijednosti za SMK (max 2% za djevičanska maslinova ulja), moglo bi biti dosta lampante ulja.
It would be good to have a refinery plant that would refine that oil and distribute it on the market as refined oil that would be used in production of olive oil made of refined olive oil and virgin olive oils. 
Bilo bi dobro imati i rafineriju koja bi takva ulja rafinirala i plasirala na tržište kao rafinirana ulja koja bi služila za proizvodnju maslinovog ulja sastavljenog od rafiniranog maslinovog ulja i djevičanskih maslinovih ulja.
This process would avoid import of refined olive oil. 
Time bi se izbjegao uvoz rafiniranog maslinovog ulja.
There is also another product in virgin olive oil processing. It is olive pomace - residue. 
Kod proizvodnje djevičanskog maslinovog ulja postoji još jedan proizvod, a to je komina masline.
Its exploitation either for compost or for heating should be arranged. 
Trebalo bi urediti njezino iskorištavanje ili za kompost ili za grijanje.
Also, there is a need to increase capacities of existing mills by introduction of new technologies and better utilisation of the existing ones. 
Potrebno je povećanje kapaciteta postojećih uljara, uvođenjem novih tehnologija i boljim iskorištenjem postojećih kapaciteta.
Furthermore equipping the laboratories for basic chemical analyses would encourage buying out and sale of quality oil to the end-customer because: 
Nadalje, opremanjem laboratorija za osnovne kemijske analize, potaknuo bi se otkup i prodaja kvalitetnog ulja krajnjem potrošaču, budući da:
basic chemical analyses provide the first information on quality of oil, 
osnovne kemijske analize daju prvu informaciju o kakvoći ulja,
oil of higher quality may be stimulated by higher buy out price, 
kvalitetnija ulja mogu se stimulirati višom otkupnom cijenom,
immediate buy out after the mill processing ensures an authenticity of the product, 
otkupom neposredno nakon prerade u uljari osigurava se autentičnost proizvoda,
subsequent unit costs are distributed on larger quantity of products 
jedinični troškovi koji slijede raspoređuju se na veću količinu proizvoda.
It is necessary to equip laboratories for sensor analyses at other independent institutions because: 
Neophodno je opremanje laboratorija za senzorske analize pri drugim neovisnim institucijama budući da:
sensor analyses are equal to chemical analyses in regard to determination of oil quality; 
senzorske analize ravnopravne su kemijskim analizama u utvrđivanju kakvoće ulja;
the work on education of sensor analysts and creation of panels has just begun in Croatia; 
u Hrvatskoj je rad na edukaciji senzorskih analitičara i stvaranju panela tek započeo;
given the character of this analysis the panels should be independent, and laboratories placed outside the production plants. 
s obzirom na karakter ove analize, paneli bi trebali biti neovisni, a laboratoriji smješteni izvan proizvodnih pogona.
At the moment, only 12 mills in Split - Dalmatia county have the laboratories for basic chemical analysis. 
Trenutno samo 12 uljara u Splitsko-dalmatinskoj županiji ima laboratorije za osnovnu kemijsku analizu.
Taking into account that olive growth has been increasing during the last couple of years, processing of olives into olive oil has been accordingly increasing, the advancement of processing and marketing requires for building of new and adaptation of the existing facilities, introduction of new technologies in the mills, equipment of laboratories for basic chemical analyses in the mills and equipment of olive oil packaging facilities. 
Uzimajući u obzir da je maslinarstvo u porastu posljednjih nekoliko godina, prerada maslina u maslinovo ulje je također u porastu, napredak u preradi i marketingu zahtijeva gradnju novih i prilagodbu postojećih pogona, uvođenje novih tehnologija u uljare, opremanje laboratorija za osnovne kemijske analize u uljarama i opremanje pogona za pakiranje maslinovog ulja.
Trends in olive oil production; import - export; consumption and self sufficiency ratio (2000 - 2005) 
Proizvodnja, uvoz-izvoz, potrošnja i samodostatnost maslinovog ulja (2000 - 2005)
Number of inhabitants according to last census in 2001 = 4.437.460; Consumption per capita (Apparent consumption = production + import - export /per capita) is calculated excluding the data about reserves. 
Broj stanovnika prema zadnjem popisu iz 2001 = 4.437.460; potrošnja po glavi stanovnika (očita potrošnja = proizvodnja + uvoz - izvoz /po glavi stanovnika) izračunata je bez podataka o zalihama.
Total production (tons) 
Ukupna proizvodnja (tona)
Import (tons) 
Uvoz (tona)
Export (tons) 
Izvoz (tona)
Total consumption (tons) 
Ukupna potrošnja (tona)
Consumption kg/pc 
Potrošnja kg/kom
MAFWM, 2006. 
MPRRR, 2006.
shows variable and fluctuated yield between 1.747 tons in 2003, when it was the lowest, up to the highest of 5.100 tons in 2005 corresponding with the yield fluctuations. 
prikazuje promjenjiv prinos između 1.747 tona u 2003., kad je bio najniži, do najvišeg od 5.100 tona u 2005.
In the same period import was higher than export, but like the export, import was constantly increasing during the period. 
Uvoz je tijekom istoga razdoblja bio veći od izvoza, ali isto je i izvoz tijekom cijelog razdoblja u porastu.