natgillin/translations-raw huggingface dataset:
Imports of this meat shall not be authorised when obtained from animals killed or hunted either prior to the date of authorisation for importation into the Union of the third country, territory or part thereof referred to in boxes I.7 and I.8, or during a period where restrictive measures have been adopted by the Union against imports of this meat from this third country, territory or part thereof. 
Uvoz ovog mesa biti dopušten ako je dobiveno od životinja ubijenih ili odstrijeljenih bilo prije datuma odobrenja za uvoz u EU iz treće zemlje, područja ili dijela zemlje iz rubrika I.7 i I.8 ili u vrijeme kada je EU zabranila uvoz ovog mesa iz te treće zemlje, područja ili njezina dijela.
(6) Supplementary guarantees regarding meats from matured de-boned meat to be provided when required in column 5 "SG" of Part 1 of Annex II to Regulation (EU) No XX/2010 (SANCO/4787/2009), with the entry "F". 
(6) Navesti dodatna jamstva za svježe meso zrelog otkoštenog mesa ako se traži u stupcu 5 "SG" 1. dijela Priloga II. Uredbe (EU) br. XX/2010, (SANCO/4787/2009), označena unosom „F“.
II.4.2 According to official information, no clinical, pathological or serological evidence of Aujeszky's disease has been recorded for the last 12 months in the holding(s) of origin referred to in boxes reference I.11 and I.13, and in an area with a 5 km radius around the holding(s); 
II.4.2 prema službenim podacima u posljednjih 12 mjeseci u gospodarstvu(ima) podrijetla iz točke I.11. nisu zabilježeni klinički, patološki ili serološki dokazi bolesti Aujeszkoga kao ni u gospodarstvima smještenima u radijusu od 5 km;
(c) have been subjected to an ELISA test for the presence of gI antibody (7) on sera taken at least 21 days after entry into isolation, with negative results; and, all animals in isolation have also given negative results to this test, and 
(c) u bile podvrgnute testu ELISA na prisutnost gI ptotutijela(7) u serumima uzetima najmanje 21 dan nakon ulaska u izolaciju s negativnim rezultatom i sve ostale životinje u izolaciji također su negativno reagirale na ovaj test, i
Species. 
Vrste.
II.1.5. Rinderpest: competitive ELISA test within two days after arrival and after at least 42 days 
II.1.5. Goveđa kuga: konkurentni test ELISA u roku od dva dana nakon dolaska i nakon najmanje 42 dana
II.1.7. Rift valley fever: an ELISA test or a virus neutralisation test within two days after arrival and after at least 42 days 
II.1.7. Groznica Riftske doline: test ELISA ili virus-neutralizacijski test u roku od dva dana nakon dolaska i nakon najmanje 42 dana
II.1.10. Surra: blood microscopy within two days after arrival and after at least 42 days 
II.1.10. Sura: mikroskopski pregled krvi u roku od dva dana nakon dolaska i nakon najmanje 42 dana
II.1.11. Malignant catarrhal fever: immunofluorescence test within two days after arrival and after at least 42 days 
II.1.11. Maligna kataraina groznica: test imunofluorescencije u roku od dva dan nakon dolaska i nakon najmanje 42 dana
AGID test or ELISA within two days after arrival and after at least 42 days (When required by the EU Member State of destination)~CCOC100>; 
Testovi AGID ili ELISA u roku od dva dana nakon dolaska i nakon najmanje 42 dana (ako to zahtijeva odredišna zemlja članica EU-a)~CCOC100>;
(5) or <;RCOC4~[an antibiotic treatment effective against Leptospira spp. (specify <;AB5>; mg/kg <;AB6>;)]~RCOC4>; 
(5) ili <;RCOC4~[antibiotičkom liječenju protiv Leptospiroze* spp. (navesti <;AB5>; mg/kg <;AB6>;)]~RCOC4>;
(1) Animal health certificate for non domestic animals other than Suidae, consigned to the Union (model “RUM”) as laid down in Part 2 of Annex I to Regulation (EU) No 206/2010. 
(1) Certifikat o zdravlju divljih životinja osim svinja, poslanih u EU (model “RUM”) kako je propisano u 2. dijelu Priloga I. Uredbe (EU) br. 206/2010.
(3) Tests performed in accordance with the methods described in Chapter 2 of Part 7 of Annex I to Regulation (EU) No 206/2010. 
(3) Testovi obavljeni u skladu s metodama opisanima u poglavlju 2., dijelu 7. Priloga I. Uredbe (EU) br. 206/2010.
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulations (EC) No 178/2002, (EC) No 852/2004 , (EC) No 853/2004 and (EC) No 854/2004 and hereby certify that the fresh meat of wild animals of the order Artiodactyla (excluding bovine animals (including Bison and Bubalus species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae described in Part I was produced in accordance with those requirements, in particular that: 
Ja, niže potpisani službeni/ovlašteni veterinar izjavljujem da sam upoznat s odgovarajućim odredbama Uredbi (EZ) br. 178/2002, 852/2004, 853/2004 i 854/2004 te potvrđujem da je meso divljači iz reda Artiodactyla (osim goveda (uključujući vrste Bison i Bubalus i njihove križance), Ovis aries, Capra hircus, Suidae i Tayassuidae) te porodice Rhinocerotidae i Elephantidae, opisane u 1. dijelu, proizvedeno u skladu s navedenim zahtjevima i da naročito ispunjava sljedeće uvjete:
II.1.2 the meat has been obtained in compliance with the conditions set out in Section IV of Annex III to Regulation 853/2004, and in particular: 
II.1.2 meso je dobiveno u skladu s uvjetima navedenim u odlomku III. Priloga III. Uredbe (EZ) br. 853/2004
(1) II.1.3 <;CCOC101~[in the case of susceptible species, the meat fulfils the requirements of Regulation (EC) No 2075/2005 laying down specific rules on official controls for Trichinella in meat;]~CCOC101>; 
(1) II.1.3 <;CCOC101~[u slučaju sumnjivih vrsta meso ispunjava uvjete Uredbe (EZ) br. 2075/2005 koja propisuje posebna pravila za službene kontrole trihinele u mesu;]~CCOC101>;
II.1.4 the meat has been found fit for human consumption following a post-mortem inspection carried out in accordance with Chapter II of Section I and Chapters VIII and IX of Section IV of Annex I to Regulation (EC) No 854/2004; 
II.1.4 meso je nakon post-mortem pregleda, obavljenog u skladu s poglavljem II., odlomka I. i poglavljima VIII. i IX. odlomkom IV. Priloga I. Uredbe (EZ) br. 854/2004, proglašeno prikladnim za prehranu ljudi;
(1) II.1.5 either <;RCOC1~[in the case of large wild game, the carcass or parts of the carcass have been marked with a health mark in accordance with Chapter III of Section I of Annex I to Regulation (EC) No 854/2004;]~RCOC1>; 
(1) II.1.5 bilo <;RCOC1~[u slučaju velike divljači trup ili dijelovi trupa označeni su oznakom zdravstvene ispravnosti u skladu s poglavljem III., odlomkom I. Priloga I. Uredbe (EZ) br. 854/2004;]~RCOC1>;
(1) or <;RCOC2~[the packages of meat have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]~RCOC2>; 
(1) ili <;RCOC2~[su paketi mesa označeni identifikacijskom oznakom u skladu s odlomkom I., Prilogom II. Uredbe (EZ) br. 853/2004;]~RCOC2>;
II.1.7 the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Directive 96/23/EC, and in particular Article 29 thereof, are fulfilled. 
II.1.7 ispunjena su jamstva koja obuhvaćaju žive životinje i njihove proizvode, a omogućena su preostalim planovima podnesenima sukladno Direktivi 96/23/EZ, tj. njezinim člankom 29.
(1)(2) <;CCOC102~[II.1.8 with regard to Chronic Wasting Disease (CWD): 
(1)(2) <;CCOC102~[II.1.8 vezano uz bolest kroničnog propadanja (Chronic Wasting Disease (CWD)):
This product contains or is derived exclusively from meat, excluding offal and spinal cord, of wild cervid animals which have been examined for Chronic Wasting Disease by histopathology, immunohistochemistry or other diagnostic method recognised by the competent authority with negative results and is not derived from animals coming from a region where Chronic Wasting Disease has been confirmed in the last three years or is officially suspected.]~CCOC102>; 
Ovaj proizvod sadrži ili je dobiven isključivo od mesa, osim iznutrica i kralježnice, jelena iz uzgoja koji su pretraženi histopatološki, imunohistokemijski ili drugom metodom priznatom od strane nadležnog tijela na bolest kroničnog propadanja s negativnim rezultatima i nije dobiven od životinja koje dolaze iz krda u kojima je ta bolest potvrđena ili postoji sumnja na nju.]~CCOC102>;
II.1.9 the meat has been stored and transported in accordance with the relevant requirements of Section I of Annex III to Regulation (EC) No 853/2004. 
II.1.2 meso je skladišteno i prevezeno u skladu s odgovarajućim zahtjevima odlomka I. Priloga III. Uredbe (EZ) br. 853/2004;
I, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I: 
Ja, niže potpisani službeni/ovlašteni veterinar, potvrđujem da je svježe meso opisano u I. dijelu:
II.2.1 has been obtained in the territory/ies with code: 
II.2.1 dobiveno na području/područjima čiji je kod:
<;AB1>;(3) which, at the date of issuing this certificate: 
<;AB1>; (3) i koje je na dan izdavanja ovoga certifikata:
(a) has been free for 12 months from rinderpest, and during the same period no vaccination against this disease has taken place, and 
(a) u posljednjih 12 mjeseci bilo slobodno od goveđe kuge te se tijekom tog razdoblja nije provodilo cijepljenje protiv te bolesti, i
(1)(4) or <;RCOC5~[(b) vaccination programmes against foot-and-mouth disease are being officially carried out and controlled in domestic bovine animals;]~RCOC5>; 
(1)(4) ili <;RCOC5~[(b) službeno se provodio i kontrolirao program cijepljenja protiv slinavke i šapa kod domaćih goveda;]~RCOC5>;
II.2.2 has been obtained from wild animals that were killed between <;AB6>; (dd/mm/yyyy) and <;AB7>; (dd/mm/yyyy)(5) inside the territory referred to in point II.2.1, and the killing took place: 
II.2.2 dobiveno od životinja koje su ubijene između <;AB6>; (dd/mm/gggg) i <;AB7>; (dd/mm/gggg)(5) na području opisanom u točki II.2.1 te je odstrijel bio:
(a) at a distance that exceeds 20 km from the borders of a country or part thereof, which is not authorised during this period for importing this fresh meat into the Union, 
(a) najmanje 20 km od granica države ili njezinog dijela koji nije u to vrijeme odobren za uvoz svježeg mesa u EU,
II.2.3 has been obtained from animals which after killing were transported as soon as possible for chilling to an approved game-handling establishment around which, within a radius of 10 km, there has been no case/outbreak of the diseases referred to in point II.2.1 during the previous 30 days or, in the event of a case of disease, the preparation of meat for importation into the Union has been authorised only after removal of all meat, and the total cleaning and disinfection of the establishment under the control of an official veterinarian; 
II.2.3 dobiveno je od životinja koje su što prije nakon ubijanja prevezene na hlađenje u odobreni objekt za obradu divljači oko kojega u radijusu od 10 km tijekom posljednjih 30 dana nije bilo slučajeva/izbijanja bolesti iz točke II.2.1 ili, u slučaju pojave bolesti, priprema mesa za uvoz u EU dopuštena je tek nakon uklanjanja svog mesa i potpunog čišćenja i dezinfekcije objekta pod nadzorom službenog veterinara;
(1) either <;RCOC6~[has been obtained and prepared without contact with other meats not complying with the conditions required above.]~RCOC6>; 
(1) bilo <;RCOC6~[dobiveno i pripremljeno bez doticaja s drugim mesom koje ne udovoljava prethodno navedenim uvjetima.]~RCOC6>;
(1)(4) or <;RCOC7~[contains boneless meat, obtained only from de-boned meat other than offal that was obtained from carcasses in which the main accessible lymphatic glands have been removed, which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed and in which the pH value of the meat was below 6.0 when tested electronically in the middle of the longissimus-dorsi muscle after maturation and before de-boning, and 
(1)(4) ili <;RCOC7~[sadrži meso bez kosti dobiveno isključivo iz otkoštenog mesa, osim iznutrica, a dobiveno je od trupova s kojih su uklonjene glavne dostupne limfne žlijezde i koji su podvrgnuti procesu zrenja na temperaturi iznad +2 °C kroz najmanje 24 sata prije uklanjanja kostiju te kod kojih je pH vrijednost mesa, mjerena elektronički u sredini mišića longisimus dorsi nakon zrenja i prije otkoštavanja, bila ispod 6,0, i
has been kept strictly separate from meat not conforming to the requirements set out in this certificate during all stages of its production, de-boning and storage until it has been packed in boxes or cartons for further storage in dedicated areas.]~RCOC7>; 
držano strogo odvojeno od mesa koje ne udovoljava zahtjevima navedenima u ovome certifikatu tijekom svih faza njegove proizvodnje, otkoštavanja i skladištenja do trenutka njegova pakiranja u kutije ili kartone za daljnje skladištenje u za to namijenjenim prostorijama.]~RCOC7>;
(1)(6) or <;RCOC8~[contains boneless meat, obtained only from de-boned meat other than offal that was obtained from carcasses in which the main accessible lymphatic glands have been removed, which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed, and 
(1)(6) ili <;RCOC8~[sadrži meso bez kosti dobiveno isključivo iz otkoštenog mesa, osim iznutrica, a dobiveno je od trupova s kojih su uklonjene glavne dostupne limfne žlijezde i koji su podvrgnuti procesu zrenja na temperaturi iznad +2 °C kroz najmanje 24 sata prije uklanjanja kostiju, i
has been kept strictly separate from meat not conforming to the requirements set out in this certificate during all stages of its production, de-boning and storage until it has been packed in boxes or cartons for further storage in dedicated areas.]~RCOC8>; 
držano je strogo odvojeno od mesa koje ne udovoljava zahtjevima navedenima u ovome certifikatu tijekom svih faza njegove proizvodnje, otkoštavanja i skladištenja do trenutka njegovog pakiranja u kutije ili kartone za daljnje skladištenje u za to namijenjenim prostorijama.]~RCOC7>;
This certificate is meant for fresh meat, excluding offal and minced meat, of wild animals of the order Artiodactyla (excluding bovine animals (including Bison and Bubalus species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae that are killed or hunted in the wild. 
Ovaj certifikat odnosi se na svježe meso, osim iznutrica i mljevenog mesa divljih životinja reda Artiodactyla (osim goveda (uključujući vrste Bison i Bubalus i njihove križance), Ovis aries, Capra hircus, Suidae i Tayassuidae) te porodice Rhinocerotidae i Elephantidae koje su ubijene ili ulovljene u divljini.
After importation, unskinned carcasses must be conveyed without delay to the processing establishment of destination. 
Trupovi s kojih nije skinuta koža moraju se, bez odlaganja, nakon uvoza otpremiti u odredišni objekt za preradu.
Provide the code of territory as appearing in Part 1 of Annex II to Regulation (EU) No 206/2010. 
Upisati kod teritorija iz 1. dijela Priloga II. Uredbe (EU) br. 206/2010.
Place of origin: name and address of the dispatch establishment. 
Mjesto podrijetla: naziv i adresa objekta otpreme.
Abattoir: any abattoir or game handling establishment. 
Klaonica: bilo koja klaonica ili objekt za obradu divljači.
(2) Supplementary guarantees regarding fresh meat obtained from cervids to be provided when required in column 5 "SG" of Part 1 of Annex II to Regulation (EU) No 206/2010, with the entry "G". 
(2) Navesti dodatna jamstva za svježe meso jelena ako se traži u stupcu 5 »SG« 1. dijela Priloga II. Uredbe (EU) br. 206/2010, označena unosom „G“.
(3) Code of the territory as it appears in Part 1 of Annex II to Regulation (EU) No 206/2010. 
(3) Kod teritorija iz 1. dijela Priloga II. Uredbe (EU) br. 206/2010.
(4) Supplementary guarantees regarding meat from matured de-boned meat to be provided when required in column 5 "SG" of Part 1 of Annex II to Regulation (EU) No 206/2010 with the entry "A". 
(4) Navesti dodatna jamstva za svježe meso zrelog otkoštenog mesa ako se traži u stupcu 5 "SG" 1. dijela Priloga II. Uredbe (EU) br. 206/2010, označena unosom „A“.
The matured de-boned meat shall not be allowed for importation into the Union until 21 days after the date of slaughter of the animals. 
Uvoz zrelog otkoštenog mesa u Uniju dozvolit će se tek nakon 21. dana od datuma klanja životinja.
I, the undersigned official veterinarian declare that I am aware of the relevant provisions of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004 and (EC) No 854/2004 and hereby certify that the meat of farmed non-domestic animals belonging to the Suidae, Tayassuidae, or Tapiridae families described in Part I was produced in accordance with those requirements, in particular that: 
Ja, niže potpisani službeni/ovlašteni veterinar, izjavljujem da sam upoznat s odredbama Uredbi (EZ) br. 178/2002, (EZ) br. 852/2004, (EZ) br. 853/2004 i (EZ) br. 854/2004 i potvrđujem da je prethodno navedeno meso divljih, farmsko uzgojenih životinja, iz porodica Suidae, Tayassuidae ili Tapiridae opisano u I. dijelu proizvedeno u skladu s navedenim uvjetima, a posebno da:
II.1.2 the meat has been obtained in compliance with the conditions set out in Section III of Annex III to Regulation (EC) No 853/2004; 
II.1.2 meso je dobiveno u skladu s uvjetima navedenima u odlomku III. Priloga III. Uredbe (EZ) br. 853/2004;
II.1.3 the meat fulfils the requirements of Regulation (EC) No 2075/2005 laying down specific rules on official controls for Trichinella in meat, and in particular, has been subject to an examination by a digestion method with negative results; 
II.1.3 meso udovoljava uvjetima iz Uredbe (EZ) br. 2075/2005 s obzirom na posebne propise o službenim kontrolama za ispitivanje trihinele u mesu, a posebno da je bilo podvrgnuto ispitivanju metodom umjetne probave s negativnim rezultatima;
II.1.4 the meat has been found fit for human consumption following ante and post-mortem inspections carried out in accordance with, Chapter II of Section I and, Chapters VII and IX of Section IV of Annex I to Regulation (EC) No 854/2004; 
II.1.4 meso je nakon ante i post-mortem pregleda, obavljenog u skladu s poglavljem II., odlomkom I. i poglavljima VIII. i IX., odlomkom IV., Prilogom I. Uredbe (EZ) br. 854/2004, proglašeno prikladnim za prehranu ljudi;
(1) II.1.5 either <;RCOC1~[the carcass or parts of the carcass have been marked with a health mark in accordance with Chapter III of Section I, of Annex I to Regulation (EC) No 854/2004;]~RCOC1>; 
(1) II.1.5 bilo <;RCOC1~[trupovi ili dijelovi trupova bili su označeni oznakom zdravstvene ispravnosti u skladu s odlomkom I. poglavlja III. Priloga I. Uredbe (EZ) br. 854/2004;]~RCOC1>;
II.1.7 the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Directive 96/23/EC, and in particular Article 29 thereof, are fulfilled; 
II.1.7 ispunjena su jamstva koja obuhvaćaju žive životinje i njihove proizvode, a omogućena su preostalim planovima podnesenima sukladno Direktivi 96/23/EZ, tj. njezinim člankom 29.
II.1.8 the meat has been stored and transported in accordance with the relevant requirements of Section I of Annex III to Regulation (EC) No 853/2004. 
II.1.2 meso je skladišteno i prevezeno u skladu s odgovarajućim zahtjevima odlomka I. Priloga III. Uredbe (EZ) br. 853/2004;
(1) or <;RCOC4~[(a) (i) has been free for 12 months from rinderpest, African swine fever, <;CCOC101~[foot-and-mouth disease]~CCOC101>;(1), <;CCOC102~[classical swine fever]~CCOC102>;(1) and <;CCOC103~[swine vesicular disease]~CCOC103>;(1), and 
(1) ili <;RCOC4~[(a) (i) slobodno 12 mjeseci od goveđe kuge, afričke svinjske kuge, <;CCOC101~[slinavke i šapa]~CCOC101>;(1), <;CCOC102~[klasične svinjske kuge]~CCOC102>;(1) i <;CCOC103~[vezikularne bolesti svinja]~CCOC103>;(1), i
(ii) has been considered free from <;CCOC104~[foot-and-mouth disease]~CCOC104>;(1), <;CCOC105~[classical swine fever]~CCOC105>;(1) and <;CCOC106~[swine vesicular disease]~CCOC106>;(1), since <;AB2>; (dd/mm/yyyy), without having had cases/outbreaks afterwards, and authorised to export this meat by Decision <;AB3>;/<;AB4>;/EU, of <;AB5>; (dd/mm/yyyy) , and]~RCOC4>; 
(ii) smatra se slobodnim od <;CCOC1004~[slinavke i šapa]~CCOC1004>;(1), <;CCOC1005~[klasične svinjske kuge]~CCOC1005>;(1) i <;CCOC1006~[vezikularne bolesti svinja]~CCOC1006>;(1) , od<;AB2>; (dd/mm/gggg), bez kasnijih slučajeva/izbijanja bolesti i odlikom Europske komisije odobreno je za izvoz ovog mesa <;AB3>;/<;AB4>; od <;AB5>; (dd/mm/gggg), i]~RCOC2>;
(b) during the last 12 months no vaccination against these diseases have been carried out and imports of domestic animals vaccinated against these diseases are not permitted in this territory; 
(b) tijekom posljednjih 12 mjeseci nije provedeno cijepljenje protiv ovih bolesti i uvoz domaćih životinja cijepljenih protiv ovih bolesti nije dopušten na ovaj teritorij;
II.2.2 has been obtained from animals that: 
II.2.2 dobiveno od životinja koje:
(1) or <;RCOC6~[have been introduced on <;AB6>; (dd/mm/yyyy) into the territory described under point II.2.1, from the territory with code <;AB7>;(2) that at that date was authorised to import this fresh meat into the Union;]~RCOC6>; 
(1) ili <;RCOC6~[su uvezene dana <;AB6>; (dd/mm/gggg) na teritorij opisan pod točkom II.2.1, iz teritorija s kodom <;AB7>;(2) koji je na taj datum bio odobren za uvoz ovog svježeg mesa u EU;]~RCOC6>;
II.2.3 has been obtained from animals coming from holdings: 
II.2.3 dobiveno od životinja koje potječu iz gospodarstava:
(a) in which none of the animals present therein have been vaccinated against the diseases referred to in point II.2.1, 
(a) u kojima nijedna od prisutnih životinja nije bila cijepljena protiv bolesti navedene pod točkom II.2.1.,
(b) in and around which in an area of 10 km radius, there has been no case/outbreak of the diseases referred to in point II.2.1 during the previous 40 days, 
(b) u kojima i oko kojih, u radijusu od 10 km, nije bilo slučaja/pojave bolesti navedenih pod točkom II.2.1. tijekom proteklih 40 dana,
II.2.4 has been obtained from animals which: 
II.2.4 dobiveno od životinja koje:
(b) at the slaughterhouse, have passed ante-mortem health inspection during the 24 hours before slaughter and, in particular, have shown no evidence of the diseases referred to in point II.2.1, and 
(b) su podvrgnute ante-mortem zdravstvenom pregledu u klaonici tijekom 24 sata prije klanja i nisu pokazivale znakove bolesti navedenih u točki II.2.1., i
- the bleeding of the animals was performed correctly, and 
- je iskrvarenje životinja ispravno provedeno, i
- the slaughtered animals were eviscerated within three hours of the time of slaughter, and 
- zaklane životinje su eviscerirane u roku od tri sata od klanja, i
(b) their carcasses have been transported to the approved slaughterhouse under hygienic conditions and, where more than one hour elapsed since the time of slaughter, a temperature of between 0°C and +4°C has been found on the arrival of the vehicle used for the transport;]~RCOC8>; 
(b) trupovi su transportirani u higijenskim uvjetima u odobrenu klaonicu i, u slučaju kada je proteklo više od jednog sata od vremena klanja po dolasku u klaonicu, temperatura prijevoznog sredstva je između 0 °C i +4 °C;]~RCOC8>;
II.2.5 has been obtained from animals that have remained separate since birth from wild cloven-hoofed animals; 
II.2.5 dobiveno od životinja koje su od rođenja boravile odvojeno od divljih papkara;
II.2.6 has been obtained in an establishment around which, within a radius of 10 km, there has been no case/outbreak of the diseases referred to in point II.2.1 during the previous 40 days or, in the event of a case of disease, the preparation of meat for importation into the Union has been authorised only after slaughter of all animals present, removal of all meat, and the total cleaning and disinfection of the establishment under the control of an official veterinarian; 
II.2.6 dobiveno u objektu oko kojeg u radijusu od 10 km nije bilo slučaja/pojave bolesti navedenih u točki II.2.1. tijekom prethodnih 40 dana ili, u slučaju pojave bolesti, priprema mesa za izvoz u Uniju bila je odobrena samo nakon klanja svih prisutnih životinja, odstranjivanja sveg mesa, i potpunog čišćenja i dezinfekcije objekta pod kontrolom službenog veterinara;