natgillin/translations-raw huggingface dataset:
4, Section 6 of the Import Manual of Procedures in determining types of abnormal containers until FSIS Directive 7520.2 is revised. 
4, odjeljak 6 Priručnika za uvoz koji se tiče Procedura za određivanje vrsta nepravilnih spremnika dok se ne revidira FSIS-ova Direktiva 7520.2.
Whenever the actual process or critical factor is less than the process called for by the process schedule, such an event is considered a deviation in processing (9 CFR 
Kad je stvaran proces ili kritični čimbenik kraći od procesa koji zahtijeva plan procesa, takav se događaj smatra odstupanjem u obradi (9 CFR
Under a HACCP plan for canned product that addresses biological hazards associated with the process (9 CFR 318.308(b)(1)(i) or 381.308(b)(1)(i)). 
U sklopu HACCP plana za konzervirane proizvode koji se bavi biološkim rizicima povezanima s ovim procesom (9 CFR 318.308(b)(1)(i) ili 381.308(b)(1)(i)).
FSIS VERIFICATION OF PROCESS DEVIATIONS 
FSIS-OVA PROVJERA ODSTUPANJA PROCESA
IPP verify the following information when process deviations are identified in-process or through records review. 
IPP provjerava sljedeće informacije ako se identificiraju odstupanja procesa tijekom procesa ili u pregledu bilješki.
a. Approved by a processing authority; 
a. da je odobren od strane nadležnog tijela za proizvodnju;
WHEN DO IPP SUBMIT PROCESS DEVIATIONS TO PDD FOR REVIEW 
KADA IPP-OVI PODNOSE ODSTUPANJA PROCESA NA PREGLED PDD-U
Not all process deviations need to be submitted to PDD for review. 
Sva odstupanja procesa ne trebaju se podnijeti PDD-u na pregled.
IPP are to submit process deviations to PDD when the following occurs: 
IPP-ovi trebaju podnijeti odstupanja procesa PDD-u u sljedećim slučajevima:
A. An establishment that addresses microbiological hazards in their HACCP plan have 
A. Pogon koji se bavi mikrobiološkim rizicima u svom HACCP planu
Uses an alternative process schedule that is not on file, or it immediately calculates and uses an alternative process schedule (9 CFR 318.308(d)(1)(v)) and 381.308(d)(1)(v)); 
Koristi alternativni terminski plan koji nije evidentiran, ili ako odmah izračunava i koristi alternativni terminski plan (9 CFR 318.308(d)(1)(v)) i 381.308(d)(1)(v));
There is a deviation in a continuous retort, including, but not limited to, an emergency stop (jam or breakdown) or temperature drop, that has not been handled according to regulatory requirements in 9 CFR 318.308 (d)(1)(vi) or 
Ako postoji odstupanje u neprekinutom retortu, uključujući, ali ne ograničavajući se na, kočnicu u slučaju nužde (blokade ili kvara) ili pada temperature, s kojim se nije postupalo u skladu s regulatornim zahtjevima iz 9 CFR 318.308 (d)(1)(vi) ili
C. When process deviations are submitted to PDD, IPP are to: 
C. Kada se odstupanja procesa podnose PDD-u, IPP-ovi trebaju:
If the product is shipped, refer to FSIS Directive 8080.1; 
Ako je proizvod otpremljen, proučite FSIS-ovu Direktivu 8080.1;
Verify that the processing authority has evaluated the deviation to assess the safety and stability of the product; and 
Provjeriti da je nadležno tijelo za proizvodnju ocijenilo odstupanje kako bi procijenilo sigurnost i stabilnost proizvoda; i
Obtain copies of all information that the processing authority has given the establishment, including: 
Prikupiti kopije svih podataka koje je nadležno tijelo za proizvodnju dalo objektu, uključujući:
b. A copy of the processing authority's evaluation report; and 
b. kopija izvještaja o procjeni koji je izradilo nadležno tijelo za proizvodnju; i
c. A letter or documentation from the establishment on any product disposition actions, either taken, proposed or under consideration. 
c. Pismo ili dokumentaciju iz objekta o svim radnjama izdvajanja koje su poduzete, predložene ili u razmatranju.
D. IPP are to submit process deviations in the following manner; 
D. IPP trebaju podnijeti odstupanja procesa na sljedeći način;
Complete FSIS Form 10,000-6, Canned Foods--Process Deviation. 
Ispuniti FSIS-ov obrazac 10,000-6, Konzervirani proizvodi--Odstupanje procesa.
Canning Deviation. 
Odstupanje procesa konzerviranja.
b. Send one copy of the completed FSIS Form 10,000-6, Canned Foods-- Process Deviation, to the District Office (DO); and 
b. Pošaljite jednu kopiju ispunjenog FSIS-ovog obrasca 10,000-6, Konzervirani proizvodi -- Odstupanje procesa, u Područni ured (DO); i
PDD will review the information submitted by IPP, the establishment's evaluation of the deviation and their proposed actions. 
PDD će pregledati informacije koje je podnio IPP, procjenu objekta o odstupanju i njihovim predloženim radnjama.
The DO will then determine what action to take and inform IPP and the establishment of its decision. 
Do će zatim procijeniti koje radnje treba poduzeti i informirati IPP i objekt o njihovoj odluci.
ABNORMAL CONTAINERS IDENTIFIED AT AN OFFICIAL DOMESTIC ESTABLISHMENT 
NEPRAVILNI SPREMNICI IDENTIFICIRANI U SLUŽBENOM NACIONALNOM OBJEKTU
A. The finished product regulations (9 CFR 318.309(d)(2)(ii) and 381.309(d)(2)(ii)) require that an establishment notify IPP of any abnormal container detected. 
A. Uredbe o konačnom proizvodu (9 CFR 318.309(d)(2)(ii) i 381.309(d)(2)(ii)) zahtijevaju da objekt obavijesti IPP u slučaju otkrivanja nepravilnih spremnika.
Additionally, establishments are required to address finished product inspection in one of the following ways: 
Nadalje, objekti trebaju usmjeriti inspekciju konačnog proizvoda na jedan od sljedećih načina:
B. When abnormal containers are detected by the establishment during incubation, or by means other than incubation (e.g., product is found either by the establishment or IPP after incubation in the warehouse, or when an establishment does not incubate), IPP are to: 
B. U slučaju da objekt otkrije nepravilne spremnike tijekom inkubacije, ili na neki drugi način (npr., proizvod je otkrio objekt ili IPP nakon inkubacije u skladištu, ili ako objekt ne provodi postupak inkubacije), IPP-ovi trebaju:
Retain the affected product if the establishment does not have adequate procedures to control the affected product; 
Zadržati neispravni proizvod ako objekt nema odgovarajuće procedure za kontrolu neispravnog proizvoda;
Verify that the establishment has adequate procedures in place to control and prevent shipment of the affected product. 
Provjeriti da objekt ima postavljene odgovarajuće procedure za kontrolu i sprečavanje otpreme neispravnih proizvoda.
Verify that the establishment has initiated action to determine the cause of the abnormal containers under its HACCP plan or other documented procedure, and that they are implementing those procedures as described. 
Provjeriti da je objekt pokrenuo radnje za utvrđivanje uzroka neispravnih spremnika u sklopu HACCP plana ili neke druge dokumentirane procedure te da provode te procedure kao što je opisano.
The establishment is required to share incubation records, laboratory microbial testing results, and other documentation that demonstrates food safety with IPP; and 
Objekt treba podijeliti evidenciju o inkubaciji, rezultate laboratorijskog mikrobiološkog testiranja i ostalu dokumentaciju koja prikazuje sigurnost hrane s IPP-om, te
Verify that the establishment disposed of the affected containers in the suspect lot. 
Provjeriti da je objekt izdvojio predmetne spremnike iz sumnjive serije.
When an establishment has a documented program for disposal of abnormal containers in its HACCP plan or other documented procedure, IPP are to verify that the establishment has fully implemented the program as described. 
Ako objekt ima dokumentirani program za izdvajanje neispravnih spremnika u svom HACCP planu ili nekoj drugoj dokumentiranoj proceduri, IPP-ovi trebaju provjeriti da je objekt u potpunosti proveo taj program kako je opisano.
When IPP observe abnormal containers among incubation samples, and the establishment has a documented program for finished product inspection (either under its HACCP plan or other documented procedure), IPP are not to submit samples to the FSIS Western Laboratory for analysis. 
Ako IPP primijeti nepravilne spremnike među inkubacijskim uzorcima, a objekt ima dokumentirani program za inspekciju konačnog proizvoda (ili u sklopu HACCP plana ili neke druge dokumentirane procedure), IPP-ovi ne trebaju podnijeti uzorke na analizu FSIS-ovom laboratoriju Western Laboratory.
C. When the establishment does not have, or is not following, a HACCP plan, or does not have a documented program for handling abnormal containers, IPP are to: 
C. Ako objekt nema ili ne slijedi HACCP plan ili nema dokumentirani program za postupanje s nepravilnim spremnicima, IPP-ovi trebaju:
Evaluate any abnormal containers observed by following the criteria set forth in FSIS Directive 7520.2, Procedures for Condition of Canned Product Container Examination, 
Procijeniti sve nepravilne spremnike koji su uočeni slijedeći kriterije navedene u FSIS-ovoj Direktivi 7520.2, Procedure za pregled stanja spremnika konzerviranih proizvoda,
Contact the FSIS Western Laboratory by phone at 510-814-3000; and 
Obratite se FSIS-ovom laboratoriju Western Laboratory na broj telefona 510-814-3000; te
Inform establishment management that it needs to place all abnormal containers under refrigeration to prevent rupture and to preserve their contents and not to freeze abnormal or normal appearing containers. 
Obavijestiti rukovodstvo objekta da sve nepravilne spremnike treba staviti u hlađeni prostor kako bi se spriječilo probijanje i kako bi se sačuvao njihov sadržaj, a nepravilni spremnici ili spremnici koji izgledaju normalno ne smiju se zamrzavati.
Isolated cases of containers with obvious or assignable cause (damage) that do not indicate the potential for non-commercial sterility of other containers (e.g., the integrity of the sealed container is not compromised/intact) do not need to be evaluated by PDD and do not need to be held provided that the establishment ensures that only normal appearing containers are shipped. 
Izolirani slučajevi spremnika s očitim ili pripisivim uzrokom (oštećenjem) koji ne ukazuju na mogućnost nekomercijalne sterilnosti ostalih spremnika (npr. ispravnost zapečaćenih spremnika nije kompromitirana/nedirnuti) ne trebaju procijeniti PDD-ovi i ne moraju se zadržati pod uvjetom da objekt osigura otpremu samo onih spremnika koji izgledaju normalno.
ABNORMAL CONTAINERS IDENTIFIED AT AN OFFICIAL IMPORT INSPECTION ESTABLISHMENT 
NEPRAVILNI SPREMNICI IDENTIFICIRANI U SLUŽBENOM NACIONALNOM OBJEKTU
Contact the FSIS Western Laboratory by phone at 510-814-3000; 
Obratiti se FSIS-ovom Western Laboratory na broj telefona 510-814-3000;
Provide import inspection establishment management the details and request that they notify the importer or applicant of the details. 
Dati inspekciji uvoza i rukovodstvu objekta????? detalje i zatražiti da obavijeste uvoznika ili podnositelja o tim detaljima.
to be submitted for laboratory analysis, they are to contact the FSIS Western Laboratory at 510-814-3000. 
podnijeti na laboratorijsku analizu, trebaju se obratiti FSIS-ovom laboratoriju Western Laboratory na broj 510-814-3000.
The determination on the number of samples to be submitted takes into account the cause and level of abnormal containers observed in the affected lot as well as any product disposition actions either taken or proposed by the establishment. 
Određivanje broja uzoraka koje treba podnijeti uzima u obzir uzrok i količinu nepravilnih spremnika uočenih u predmetnoj seriji te sve radnje izdvajanja proizvoda koje je poduzeo ili predložio objekt.
B. If the establishment decides to reprocess the lot or retain the lot pending a disposition by the processing authority and FSIS, IPP and import inspection personnel are to follow the instructions below for submitting samples. 
B. Ako objekt odluči dodatno obraditi seriju ili zadržati seriju koja čeka izdvajanje od strane nadležnog tijela za obradu podataka i FSIS-a, IPP i inspekcija uvoza trebaju slijediti donje upute u vezi podnošenja uzoraka.
C. If the establishment decides to condemn the affected product, no further action is required by IPP and import inspection personnel other than to ensure that the establishment properly documents and disposes of the affected lot. 
C. Ako objekt odluči proglasiti neispravnim predmetni proizvod, nisu potrebne daljnje radnje od strane zaposlenika IPP-a i inspekcije uvoza osim osiguravanja da objekt na pravilan način dokumentira i izdvoji predmetnu seriju.
E. The FSIS Western Laboratory will provide inspection personnel with specific instructions based on the information provided during the initial call. 
E. FSIS-ov laboratorij Western Laboratory će zaposlenicima inspekcije dati konkretne instrukcije na temelju informacija dobivenih tijekom prvog poziva.
The Western Laboratory will also send an e-mail to the inspector requesting specific information about the affected lot. 
Western Laboratory će poslati i elektroničku poštu inspektoru kojom se zahtijevaju konkretne informacije o predmetnoj seriji.
F. IPP and import inspection personnel may share any extra abnormal containers with the producing establishment after they have submitted the requested abnormal containers to the laboratory. 
F. Zaposlenici IPP-a i inspekcije uvoza mogu podijeliti dodatne nepravilne spremnike s objektom nakon podnošenja zahtijevanih nepravilnih spremnika laboratoriju.
IPP and import inspection personnel are to inform the FSIS Western Laboratory when they have shared any extra abnormal containers with the establishment. 
Zaposlenici IPP-a i inspekcije uvoza trebaju obavijestiti FSIS-ov laboratorij Western Laboratory ako su podijelili neke dodatne nepravilne spremnike s objektom.
Provide the FSIS Western Laboratory with all information requested, from both the initial phone call and any additional information requested in the e-mail received from the laboratory noted; 
Dati FSIS-ovom laboratoriju Western Laboratory sve tražene informacije, i od prvog telefonskog poziva i sve dodatne zabilježene informacije zatražene putem elektroničke pošte koju je poslao laboratorij;
Submit samples following the instructions received from the FSIS Western 
Podnijeti uzorke slijedeći upute primljene od FSIS-ovog laboratorija Western
H. IPP at an official establishment are to complete the following forms: 
H. IPP-ovi trebaju ispuniti sljedeće obrasce u službenom objektu:
J. IPP and import inspection personnel are to submit the product samples, original forms, and any additional information requested to the FSIS Western Laboratory. 
J. Zaposlenici IPP-a i inspekcije uvoza trebaju podnijeti uzorke proizvoda, originalne obrasce i sve dodatne tražene informacije koje su zatražene u FSIS-ov laboratorij Western Laboratory.
K. IPP at official establishments are to send one copy of each form, and any additional information requested to: 
K. IPP-ovi u službenim objektima trebaju poslati po jednu kopiju svakog obrasca i sve dodatne tražene informacije na:
adjustment of the data entry. 
podešavanje unosa podataka.
Assistant Administrator 
Pomoćni administrator
CAUSES OF PROCESS DEVIATIONS 
UZROCI ODSTUPANJA PROCESA
Verify that the establishment's process deviation file contains all of the records that relate to the handling of each deviation (9 CFR 318.308(e) and 381.308(e)). 
Provjeriti da datoteka s odstupanjima procesa u objektu sadrži sve podatke koji se odnose na postupanje sa svakim odstupanjem (9 CFR 318.308(e) i 381.308(e)).
An establishment must handle any deviation in a manner that will prevent the distribution of under-processed product. 
Objekt mora postupati sa svakim odstupanjem na način koji će spriječiti distribuciju nedovoljno obrađenog proizvoda.
For example, process deviations that are handled under an alternate documented procedure would not need to be submitted for review. 
Na primjer, odstupanja procesa koja se rješavaju u sklopu alternativne dokumentirane procedure ne trebaju se podnijeti na pregled.
If this occurs, IPP and import inspection personnel are to contact PDD. 
U tom slučaju, zaposlenici IPP-a i inspekcije uvoza trebaju se obratiti PDD-u.
There are several types of process deviation failures that may be encountered in a thermal processing canning environment such as processing equipment, formulations issues, or human error. 
Postoji nekoliko vrsti pogrešaka vezanih uz odstupanje procesa koje se mogu susresti u okruženju konzerviranja termičkom obradom kao što je procesna oprema, problemi s formulama ili ljudska pogreška.
IPP may take an official control action to retain the product if the establishment does not have adequate procedures in place to prevent shipment of product. 
IPP mogu poduzeti službene kontrolne radnje kako bi zadržali proizvod ako objekt nema odgovarajuće procedure koje bi spriječile otpremu proizvoda.
B. The establishment is following the canning regulations and 
B. Objekt slijedi uredbe o konzerviranju i
IPP identify process deviations not observed by the establishment during processing or its records review, whether or not the establishment is complying with 9 CFR 318.308 and 381.308 (b) and (d); or 
IPP-ovi identificiraju odstupanja procesa koja objekt nije uočio tijekom obrade ili pregleda evidencije, bez obzira na to udovoljava li objekt 9 CFR 318.308 i 381.308 (b) i (d); ili
When IPP have specific concerns about the corrective actions proposed by the establishment. 
Kad IPP-ovi pridaju posebnu pozornost korektivnim radnjama koje predlaže objekt.
Process deviations that are to be submitted are those where the critical food safety factors identified in the process schedule have not been met and the establishment does not address food safety hazards associated with microbial contamination in their HACCP plan, have no approved TQC system and no alternative documented procedure. 
Odstupanja procesa koja se trebaju podnijeti su ona u kojima kritični čimbenici u vezi sigurnosti hrane koji su navedeni u terminskom planu nisu zadovoljeni, a objekt se ne bavi rizicima u vezi sigurnosti hrane koji su povezani s mikrobiološkom kontaminacijom u svom HAPPC planu, nema odobren TQC sustav i ne postoji alternativna dokumentirana procedura.
C. When an establishment does not address biological hazards under HACCP, does not have an approved total quality control system, or has no alternate documented procedures for handling of process deviations, they must meet the requirements of 9 
C. Ako se objekt ne bavi biološkim rizicima u sklopu HACCP-a, nema odobren sustav potpune kontrole kvalitete ili nema alternativne dokumentirane procedure za postupanje s odstupanjima procesa, tada moraju udovoljavati zahtjevima 9
Verify that the establishment has indicated on the retort operator's record that an alternative process schedule has been used; and 
Provjeriti da je objekt označio u evidenciji posla radnika na retorti da se koristi alternativni terminski plan; i
Verify that the establishment has met the corrective action requirements in 9 
Provjeriti da je objekt udovoljio zahtjevima korektivnih radnji iz 9
A. When the establishment handles process deviations under a HACCP plan that addresses biological hazards associated with the process, IPP are to: 
A. Kada objekt rješava odstupanja procesa u sklopu HACCP plana koji se bavi biološkim rizicima povezanima s procesom, IPP treba:
IPP would consult with PDD when the establishment is required to submit process evaluation information. 
IPP će se posavjetovati s PDD-om ako objekt treba predati informacije za procjenu procesa.
If the establishment elects to follow this section of the regulations, they are required to submit all information to the inspector for evaluation before product can be shipped. 
Ako objekt odabere slijediti ovaj odjeljak uredbi, tada mora predati inspektoru sve informacije za procjenu prije otpreme proizvoda.
Conversely, option A & B above does not require the plant to submit information to the inspector. 
Za razliku od ovog, mogućnost A i B ne zahtijevaju od objekta predaju informacija.
If the plant does not follow A or B above, then they need to meet the requirements of 318.308(d) & 381.308(d). 
Ako objekt ne slijedi A ili B koji su gore navedeni, tada treba udovoljavati zahtjevima 318.308(d) i 381.308(d).
These programs are usually part of a Total Quality Control (TQC) system or a procedure developed by the establishment in association with their process authority. 
Ovi programi su obično dio sustava Potpune Kontrole Kvalitete (TQC) ili procedure koju je razvio objekt u suradnji sa svojim nadležnim tijelom za proizvodnju.
B. Consequently, when an establishment has a processing deviation, they have three options to choose from. 
B. Stoga, kada neki objekt ima odstupanja u obradi, ima tri mogućnosti odabira:
A. The canning regulations specify the requirements that an establishment is to follow when handling a deviation identified either in-process or through a records review. 
A. Uredbe o konzerviranju navode uvjete kojih se objekt treba pridržavati prilikom postupanja s odstupanjem identificiranim ili tijekom procesa ili u pregledu bilješki.
A process deviation is not the same as when a plant deviates from a procedural regulatory requirement, such as the 2 hour maximum time limit established in 9 CFR 318.301(f) and 381.301(f). 
Odstupanje procesa nije isto ako objekt odstupa od proceduralnog regulatornog zahtjeva, kao što je maksimalno vremensko ograničenje od 2 sata određeno u 9 CFR 318.301(f) i 381.301(f).
Verify that the establishment has held and will not ship the affected product until PDD has reviewed both the deviation and the processing authority's report. 
Provjeriti da je objekt zadržao i da neće otpremiti predmetni proizvod dok PDD ne pregleda izvještaj o odstupanju i izvještaj nadležnog tijela za proizvodnju.
b. On file with the establishment; 
b. da postoji evidencija unutar objekta;
Verify that the establishment's process deviation file contains all of the records that relate to the handling of the deviation (9 CFR 318.308(e) and 381.308(e)). 
Provjeriti da datoteka o odstupanjima procesa u objektu sadrži sve podatke koji se odnose na postupanje sa svakim odstupanjem (9 CFR 318.308(e) i 381.308(e)).
Verify that the alternative process schedule has been approved by a processing authority and is on file with the establishment; 
Provjeriti da je nadležno tijelo za procese odobrilo alternativni terminski plan te da postoji evidencija unutar objekta;
The establishment process deviation file is to contain, at a minimum, the following information: 
Datoteka s odstupanjima procesa u objektu treba sadržavati najmanje sljedeće informacije:
Verify that the process schedule used to reprocess the product has been authorized by the establishment's processing authority; and 
Provjeriti da je terminski plan koji se koristi za dodatnu obradu proizvoda odobrilo nadležno tijelo za procese unutar ovog objekta; i
When FSIS eliminated prior approval of TQC and PQC programs, the Agency stated that establishments 
Kad je FSIS ukinuo prethodno odobrenje TQC i PQC programa, Agencija je navela da objekti mogu
Additionally, 9 CFR 417.2(a)(3) allows establishments who thermally process products to decide how they will address identified food safety hazards associated with microbiological contamination, whether in their HACCP plan or by following the canning regulations (9 CFR 318.308 and 381.308). 
Nadalje, 9 CFR 417.2(a)(3) omogućava objektima koji termički obrađuju proizvode da odluče kako će rješavati identificirane rizike sigurnosti hrane povezane s mikrobiološkom kontaminacijom, bez obzira je li to putem njihovog HACCP plana ili praćenjem uredbi o konzerviranju (9 CFR 318.308 i 381.308).
•IPP are to verify that establishments are complying with the canning regulations 
•IPP-ovi trebaju potvrditi da se objekti pridržavaju uredbi o konzerviranju