natgillin/translations-raw huggingface dataset:
The fishing quota is set for tuna (Thunnus thynus) , in accordance with the ICCAT, and the collection of corals is set to maximum 200 kg per license annually exclusively in the period from April 1st to November 30th. 
Kvota je određena samo za tunu (Thunnus thynus), sukladno ICCAT-u, a maksimizirana je količina i određeno vrijeme sakupljanja koralja i to do 200 kg godišnje po jednoj povlastici od 01. travnja do 30. studenog.
Number of fishing vessel (2000 - 2004) 
Broj ribarskih plovila (2000 - 2004)
Vessels 
Brodovi
Boats 
Brodice
MAFWM, Directorate of Fisheries, 2006 
MPRRR, Uprava ribarstva, 2006
The total production of marine capture fishery reached 34.661 tons in 2005, out of which small pelagic fish accounts for 82,6% (28.621 tons of sardines, anchovies and sprat) while the balance of 4.325 tons comprises demersal species and 1.467 tons of shellfish and other marine organisms (). 
Cjelokupni ulov morskog ribarstva u 2005. bio je 34.661 tona, od čega se 82,6% odnosi na malu pelagičku ribu (28.621 tona srdela, inćuna i papalina), a ostalih 4.325 tona na pridnene vrste i 1.467 tona školjaka i drugih morskih organizama (tablica 2-59).
Trends in catch of marine fishing 2000 - 2005 
Ulov u morskom ribarstvu 2000 - 2005
Catch by category (t) 
Ulov po kategorijama (t)
Pelagic fish 
Plava
Demersal 
Pridnena
Increasing trend in catch record occurred due to introduction of logbook system in 2000. That is the main reason for noted increase of demersal catches which doubled in 2004 if compared to 2001. Regarding the pelagic fish and in addition to the establishing data record system, the introduction of incentives for small pelagic fish in 2003 resulted with obvious increase in catch of pelagic fish in total - the figure of 19.500 tons in the year 2002 increased to 34.661 in 2005. 
Trend rasta ulova vidljiv je zahvaljujući uvođenju brodskih dnevnika u 2000. To je glavni razlog porasta pridnenog izlova, koji je u 2004. u odnosu na 2001. godinu udvostručen. Uvođenje sustava za praćenje podataka i poticaja za malu pelagičku ribu u 2003 rezultiralo je porastom ulova pelagičke ribe od 19.500 tona u 2002. na 34.661 tonu u 2005.
In regard to freshwater capture fishery, sports and recreational fishing () dominates in terms of subjects engaged (36.781 in 2005) and catch quantity (521,5 tons in 2004). the number of active commercial fishermen on the rivers Danube and Sava is limited (maximum of 25 commercial fishing licenses issued on Danube and 10 on Sava river) and catch as presented in (0,45 and 0,51 in 2004 and 2005 respectively) insignificant if compared to total catch of sports and recreational fishery. 
Slatkovodno ribarstvo većinom se obavlja kroz športsko-rekreacijski ribolov (tablica 2-60), te prevladava prema broju subjekata (36.781 u 2005.) i ulovom ( 521,5 t u 2004). U isto vrijeme broj komercijalnih ribara na rijekama Savi i Dunavu ograničen je (predviđeno ih je maksimalno 25 na Dunavu i 10 na Savi), a ulov je prikazan u tablici 2-61 (0,45 i 0,51 u 2004. odnosno 2005.) i neznačajan je u usporedbi s ukupnim ulovom športsko-rekreacijskog ribolova.
Catch in sports fishing from 2000 - 2005 
Ulov u športskom ribolovu 2000 - 2005
Catch (t) 
Ulov (t)
CBS and MAFWM, Directorate of fisheries 
DZS i MPRRR, Uprava ribarstva
In the year 2004 Directorate of Fisheries began to collect data and monitor the catch in commercial freshwater fisheries (). 
U 2004. godini Uprava ribarstva počela je prikupljati podatke i pratiti ulov gospodarskih slatkovodnih ribara (tablica 2-61).
Also, in the same year the quota was set for the catch of indigenous freshwater fish species which is still in force. 
U istoj godini uvedene su i kvote, koje su još na snazi, dopuštenog ulova slatkovodnih vrsta.
The data of the catch in the years previous to 2004 are not available. 
Podaci o ulovu iz godina koje prethode 2004. nisu dostupni.
Total catch in commercial freshwater fisheries in kg 
Ukupno ulov u komercijalnom slatkovodnom ribolovu u kg
Species 
Vrsta
Carp (Cyprinus carpio) 
Šaran (Cyprinus carpio)
Wels (Silurus glanis) 
Som (Silurus glanis)
Pikeperch (Stizosteidon lucioperca) 
Smuđ (Stizosteidon lucioperca)
Pike (Esox lucius) 
Štuka (Esox lucius)
Bream (Abramis brama) 
Deverika (Abramis brama)
Starlet (Acipenser ruthenus) 
Kečiga (Acipenser ruthenus)
Tench (Tinca tinca) 
Linjak (Tinca tinca)
Ide (Leuciscus idus) 
Jez (Leuciscus idus)
Asp (Aspius aspius) 
Bolen (Aspius aspius)
Other indigenous species 
Ostale autohtone vrste
Other allochthonous species 
Ostale alohtone vrste
Marine aquaculture 
Morska akvakultura
Croatian marine aquaculture predominantly includes production of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) in floating cages (inshore and/or semi-offshore) and bluefin tuna (Thunnus thynnus) in offshore floating systems. 
U Hrvatskoj marikulturi dominantno mjesto ima uzgoj lubina (Dicentrarchus labrax) i komarče (Sparus aurata) u plutajućim kavezima (inshore i semi-offshore) i tuna (Thunnus thynnus) na otvorenom moru.
Shellfish production is mostly composed of black mussel (Mytilus galloprovincialis) and European flat oysters (Ostrea edulis) on long lines. 
Od školjkaša najviše se uzgajaju dagnje (Mytilus galloprovincialis) i kamenice (Ostrea edulis) na pergolarima.
Production trends in marine aquaculture from 2000 - 2005 
Proizvodnja u marikulturi od 2000 - 2005
Seabass and seabream 
Lubin i komarča
Mussels 
Dagnje
Oysters 
Kamenica
Seabass and seabream fry (pcs) 
Mlađ lubina i komarče (kom)
It is clear from that production of sea bass and sea beam has slightly increased during last two years. 
Iz tablice 2-62 vidi se kako u posljednje dvije godine dolazi do laganog porasta u proizvodnji lubina i komarče.
Due to the increase of domestic demand, revitalisation of tourism, and as well to the new investment possibilities, it is expected that this production should continue increasing in the coming years. 
Zbog povećanja domaće potražnje, revitalizacije turizma, te novih mogućnosti ulaganja, očekuje se i daljnji rast proizvodnje.
Shellfish production is stagnating due to the fact that marketing is limited only to domestic market. 
Uzgoj školjkaša stagnira zbog ograničenosti prodaje školjaka samo na domaćem tržištu.
It is expected that as soon as EU requirements for export will be fulfilled, production will be significantly increased. 
Očekuje se značajni porast proizvodnje s ispunjenjem zahtjeva EU za izvoz.
Tuna production is the fastest growing activity but it is expected that there will be no future significant increase, due to the fishing restrictions. 
U posljednjih nekoliko godina najstabilniji rast prisutan je u proizvodnji tune. Zbog ograničenja u ribarstvu ne očekuje se značajan daljnji rast.
Some investments in fish production have been done recently, but there is a strong need to continue with modernization of presented farms to fullfil EU standards. 
Nedavno su izvršena određena ulaganja u proizvodnju ribe, no postoji velika potreba za nastavkom modernizacije uzgajališta kako bi se ispunili EU standardi.
Fry production is not meeting the requirements of domestic needs and it is predicted that at least one hatchery (10 million fry annual production) should be constructed in the near future. 
Proizvodnja mlađi ne zadovoljava domaće potrebe i predviđa kako će se barem jedno mrjestilište (10 milijuna mlađi na godinu) trebati izgraditi u bliskoj budućnosti.
Shellfish production is mostly family bussines, there are only about 10 farms producing more than 50 tons annually. 
Školjke su uglavnom obiteljski posao, postoji samo oko 10 farmi koje proizvode više od 50 tona godišnje.
As legislation regulating distribution and purification centres for shellfish has entered in force recently, there is a strong need for construction of new centres. 
Kako su zakoni o distribuciji školjaka i centrima za pročišćavanje na snazi tek nekoliko godina postoji potreba za izgradnjom novih centara.
There is a strong need for construction of several hatcheries for oysters, especially in the context of planed production increase. 
Postoji velika potreba za izgradnjom nekoliko mrjestilišta za kamenice, posebno u kontekstu planiranog povećanja proizvodnje.
It is necessary to expand existing national monitoring of the areas and zones for shellfish production to all the locations that have good predispositions for shellfish farming. 
Potrebno je povećati postojeći državni nadzor područja i zona za proizvodnju školjaka na sva područja koja imaju dobre predispozicije za uzgoj školjaka.
Monitoring is going to provide basis for registration and validation of new production areas. 
Praćenje će pružiti osnovu za registriranje i potvrđivanje novih proizvodnih područja.
The entire marine aquaculture sector needs to be adjusted to the changed market situation. 
Cijeli se sektor morske akvakulture treba prilagoditi izmijenjenim tržišnim okolnostima.
This does not apply only to the fish production, but also to the processes of recognizable profiling and product confectioning. 
Pritom se ne misli samo na proizvodnju ribe, već i na procese prepoznatljivog profiliranja i konfekcioniranja proizvoda.
The focus inevitably shifts towards increased diversification of products and introduction of new species to the production process, based on continuous scientific research tested through development programs. 
Pozornost je neupitno usmjerena u pravcu povećanja raznolikosti proizvoda, te uvođenju novih vrsta u proizvodnju, a sve kroz jačanje znanstvene osnove i njenog testiranja na razini razvojnih programa.
Another necessary step concerns measures to introduce the HACCP system to all marine fish farms. 
Također je potrebno poduzeti mjere koje će omogućiti uvođenje HACCP sustava na sva uzgajališta.
Long-term strategic objective is to achieve efficiency comparable to international competitors, while at the same time meeting the most stringent environmental and quality standards. 
Dugoročni strateški cilj je postići učinkovitost usporedivu s međunarodnim konkurentima, a istovremeno zadovoljiti stroge standarde vezane za kvalitetu i okoliš.
Freshwater aquaculture 
Slatkovodno ribarstvo
In 2005, the production in the freshwater aquaculture reached 6.199 tons. 
U 2005. godini proizvodnja u slatkovodnoj akvakulturi dosegla je 6.199 tona.
Altogether, the production has over last five years decreased, primarily due to disappearance of traditional markets and problem related to transition processes (). 
U cjelini, proizvodnja je tijekom proteklih pet godina u opadanju, pretežno zbog zatvaranja tradicionalnih tržišta, te problema vezanih uz procese tranzicije (tablica 2-63).
The surface area of farms has also decreased, reaching in 2005 one-half the size in 1995 (). 
Smanjuje se i uzgojna površina uzgajališta, te je u 2005. bila upola manja u odnosu na stanje 1995. godine (tablica 2-64).
One reason for this decrease is that this area has been strongly affected by recent war activities, and the second one is intensification of production. 
Jedan od razloga ovog opadanja je šteta nastala tijekom ratnih razaranja, a drugi razlog je intenzifikacija proizvodnje.
Fish farming includes freshwater fish species in cold water (salmonids) using the technology of flow-through channels and farming of warm-water species (cyprinids), predominantly carp in fish ponds. 
Ribarstvo uključuje uzgoj slatkovodnih vrsta riba u hladnim vodama (salmonida) primjenom tehnologije protočnih kanala, te uzgoj toplovodnih vrsta (ciprinida), pretežno šarana u ribnjacima.
As the production is carried out in a completely extensive manner, the yield rarely surpasses 500 to 600 kg/ha. 
Ova proizvodnja se odvija na posve ekstenzivan način, tako da prinosi rijetko prelaze 500 do 600 kg/ha.
With the annual production reaching some 3.000 to 5.000 tons (compared to the real potential of approximately 12.000 tons) and several hundred tons of trout, the freshwater cultivation certainly does not match the natural potentials of Croatia or even its historical highs. 
S godišnjom proizvodnjom od nekih 3-5.000 tona (u usporedbi s realnim potencijalima za oko 12.000 tona) i nekoliko stotina tona pastrve slatkovodni uzgoj uistinu nije primjeren prirodnim potencijalima kojima Republika Hrvatska raspolaže, jednako tako niti povijesnim dosezima.
The main problems of the freshwater aquaculture are high water-management and veterinary fees and unresolved issues concerning compensations for damages caused by fish-eating birds. the objective is to increase the production in the next decade to 12.000 - 15.000 tons. 
Glavni problemi slatkovodne akvakulture su visoke vodno-gospodarske i veterinarske naknade, te neriješeno pitanje naknade štete od ribojednih vrsta ptica. Cilj je povećati proizvodnju u slijedećem desetljeću na 12.000 - 15.000 tona.
Production trends in freshwater farming (2000 - 2005) in tons 
Proizvodnja u slatkovodnom uzgoju (2000 - 2005) u tonama
Types 
Vrsta
Carp 
Šaran
fish fry 
Mlađ
consumption 
konzum
Bighead carp 
Bijeli glavaš
Silver carp 
Sivi glavaš
Tench 
Linjak
Catfish 
Som
Pike perch 
Smuđ
Pike 
Štuka
Trout 
Pastrva
Others 
Ostalo
Production areas of freshwater fishponds (2000 - 2005) 
Proizvodne površine slatkovodnih ribnjaka (2000 - 2005)
Spawning areas 
Mrjestilišta
WW 
TV
WW - warm water 
TV - topla voda
CW - cold water 
HV - hladna voda
Growing areas 
Rastilišta
Juvenile rearing areas 
Mladičnjaci
Broodstock areas 
Matičnjaci
Consumption size rearing areas 
Uzgajališta konzumne ribe
Over-wintering areas 
Zimovnici
There is a strong need to help revitalisation of freshwater aquaculture sector and its future sustainable development. 
Vrlo je važno izvršiti revitalizaciju sektora akvakulture (morske i slatkovodne) i njegovog budućeg održivog razvoja.
The main investments should be done in building a new fresh water farms and hatcheries, modernising the existing ones to reach necessary sanitary standards (HACCP), constructing facilities for processing and adding new values to farming products. 
Potrebno je izgraditi nova slatkovodna i morska uzgajališta i mrjestilišta, modernizirati postojeće i osigurati sanitarne standarde (HACCP), olakšati preradu i uvesti nove vrijednosti proizvoda. Potrebno je izvršiti prenamjenu i reorganizaciju, te modernizaciju i sačuvati postojeće ribarske resurse uz odgovarajuće uvođenje inovacija i unaprjeđenje tehnologije proizvodnje.
Education of all structures involved is a basic imperative. 
Vrlo je važna i edukacija u svim strukturama.
As shown in majority of legal entities registered for fishery in Croatia, engage in seawater fisheries whereas in the continental part of Croatia 5,76% are dealing with freshwater fisheries. 
Kako je prikazano u tablici 2-65 većina poslovnih subjekata registriranih za ribarstvo u Hrvatskoj od 2000., odnosi se na morsko ribarstvo, dok ih se 5,76% bavi slatkovodnim ribarstvom u kontinentalnom dijelu Hrvatske.
In both cases, micro-sized entities are predominating with 96% and 4% of small-sized entities. 
U oba slučaja dominiraju mikro tvrtke s 96%, odnosno male tvrtke s udjelom od 4%.
As far as the regional distribution is concerned, shows that majority of entities registered for fishery activities are located in the Istria county (21,15%); then in the Primorje - Gorski Kotar county and Split - Dalmatia county (both with 19,23%). 
Što se tiče regionalne rasprostranjenosti tablica 2-65 prikazuje kako je većina tvrtki registriranih za ribarstvo smještena u Istarskoj županiji (21,15%), potom Primorsko-goranskoj i Splitsko-dalmatinskoj županiji (obje s 19,23%).
Further on, Zadar county marks 15,38% registered entities, Dubrovnik - Neretva county 13,46% whereas Zagreb county and Šibenik - Knin county both marking 5,76% registered entities for fishery activities. 
Zadarska županija bilježi 15,38% registriranih, Bjelovarsko-bilogorska 13,46% dok Zagrebačka i Šibensko-kninska imaju 5,76% registriranih tvrtki za ribarstvo.
Fishery legal entities by county and size (2000 - 2006) 
Regionalna rasprostranjenost poslovnih subjekata u ribarstvu (2000 - 2006)
The City of Zagreb 
Grad Zagreb
Freshwater Fisheries 
slatkovodno ribarstvo
Seawater Fisheries 
morsko ribarstvo
CCE; Situation on 13th December 2006. 
HGK; Stanje 13. prosinca 2006.
According to the DG Sanco list of fish (from catch and farming) and fish-product exporters, there are 72 business entities distributed in eleven counties (). 
Prema DG Sanco listi izvoznika ribe (iz ulova i uzgoja) i ribljih proizvoda, nalazi se 72 poslovna subjekta iz jedanaest županija (tablica 2-66).
The acronym for the Directorate General for Health and Consumer Affairs 
Opća uprava Europske Komisije za zdravlje i zaštitu potrošača
Geographical distribution and number of exporters of fish products 
Zemljopisna raspodjela i broj izvoznika ribljih proizvoda
Number of exporting entities 
Broj izvoznih subjekata
Zagreb 
Zagrebačka
Number of registered farmers (2006) 
Broj registriranih uzgajivača (2006)
White fish 
Bijela riba
Shellfish 
Školjkaši
Zadar County 
Zadarska županija
MAFWM, situation on 1st November 2006 
MPRRR, stanje 1. studenog 2006
It is estimated that in Dubrovnik - Neretva county some 100 shellfish farmers are awaiting registration due to obstacles related to land planning, and the number of farmers awaiting registration in Šibenik - Knin county is around twenty. 
Procjenjuje se da u Dubrovačko-neretvanskoj županiji zbog problema u donošenju prostorno-planske dokumentacije na registraciju čeka još oko 100 uzgajivača školjkaša, dok ih u Šibensko-kninskoj županiji čeka oko dvadesetak.
Geographical distribution of Trout and carp farms (2006) 
Zemljopisna rasprostranjenost uzgajivača pastrve i šarana (2006)
Total number 
Ukupni broj
TROUT 
PASTRVA
CARP 
ŠARAN
MAFWM, Directorate of Fishery, 2006 
MPRRR, Uprava ribarstva, 2006
Due to transition problems, loss of former markets, customs restrictions, lack of capability to meet the standards of the EU market, and lack of significant investments, most of former salt works and processing companies in Croatia have been closed. 
Zbog tranzicijskih problema, gubitka bivšeg tržišta, carinskih ograničenja, te nemogućnosti zadovoljavanje standarda tržišta EU uslijed nedostatka značajnijih ulaganja, većina bivših solana i prerađivačkih tvrtki je danas zatvorena.
According to the records kept by the Commercial Court of Croatia, 40 companies are registered for fish-processing, out of which 24 companies are active Out of the 24 active companies, 5 companies fall into the medium-size, 11 companies are small while 12 companies are considered micro sized (). 
Za djelatnost prerade ribe, prema podacima Trgovačkog suda RH, registrirano je 40 tvrtki, od čega je njih 24 dostavilo završna izvješća za 2004. godinu (smatraju se poslovno aktivnima). Od ukupno 24 tvrtke, prema EU definiciji Malog i srednjeg poduzetništva, 5 su srednje velike, 11 tvrtki je malo dok 12 spada u mikro (tablica 2-69).
Geographical distribution and number of companies registered for fish processing 
Zemljopisna raspodjela i broj tvrtki registriranih za preradu
Large 
Velika
Medium 
Srednja
Small 
Mala
Micro 
Mikro
Virovitica-Požega 
Virovitičko-požeška
CCE, 2006 
HGK, 2006
Trends in fish - processing (in tons, 1999 - 2005) 
Prerada ribe u Hrvatskoj (u tonama, 1999 - 2005)
Salted fish (t) 
Soljena riba(t)
Frozen fish (fillets and other) (t) 
Smrznuta riba (fileti i ostalo (t)
Canned fish (t) 
Konzervirana riba (t)
Other (salads, mixed) (t) 
Ostalo (salate, miješano (t)
In the fish-processing sector in 2005, 6.110 tons of fish was salted, 1.935 tons was frozen/filleted, 6.920 tons canned and 1.980 tons were processed in other manner (marinated products, salads, pates and semi-finished products) (). 
U sektoru prerade morske ribe u 2005. godini 6.110 tona ribe je usoljeno, 1.935 tona zaleđeno/filetirano, 6.920 tona konzervirano, a 1.980 tona prerađeno na druge načine (marinirani proizvodi, salate, paštete i polugotovi proizvodi) (tablica 2-70).
Apart from canned sardines (62% of the total production), the most of remaining production was filleted tuna and mackerel. significant increase is visible in quantities of processed salted fish, frozen fish and other, and decrease in quantities of canned fish. 
Osim konzervirane srdele (62% ukupne proizvodnje), većina ostale proizvodnje odnosi se na filetiranu tunu i skušu. Posljednjih par godina važan porast u proizvodnji bilježe soljena i zaleđena riba, a pad bilježi konzervirana riba.
Costs of canned fish production in Croatia are high, resulting with uncompetitive products at EU market. due to the lower production costs and market value, salted and frozen fish products can successfully compete. 
Cijena konzerviranja ribe u Hrvatskoj je visoka što je razlog nekonkurentnosti na tržištu EU. Nasuprot tome konkurentnost na tržištu prisutna je kod soljene i smrznute ribe radi niskih troškova proizvodnje i tržišne vrijednosti.
In addition to problems related to market standards, the fish-processing industry has adapted with difficulty to new market conditions. 
Pored problema vezanih uz tržišne standarde, industrija prerade ribe teško se prilagodila i novim uvjetima tržišne ponude.
In fact, the lack of investment in technology development and product diversification led to exclusive orientation to sardine and anchovy as marine and carp and trout as freshwater resources. 
Naime, nedostatak ulaganja u tehnološki razvoj i diversifikaciju proizvoda doveo je do isključive orijentacije prerade na srdelu i inćune kao morske, odnosno šarana i pastrvu kao slatkovodne resurse.
Only four largest producers possess export license for the European market and meet the standards. 
Samo četiri najveća proizvođača imaju dozvolu za izvoz na Europsko tržište i udovoljavaju standardima.
When it comes to distributing centres and centres for shellfish purification 30% are registered for export, but none has the license to export to the EU market. 
Što se tiče otpremnih centara i centara za pročišćavanje školjkaša 30% su registrirana za izvoz, ali nemaju dozvolu za izvoz na tržište EU.
Capacity of existing distribution and purification centres in Croatia are from 200 up to 7.50 t per year It is expected that in the future there will be more need for such centres. 
Kapacitet postojećih otpremnih centara i centara za pročišćavanje u Hrvatskoj je od 200 do 7.50 t godišnje. Očekuje se kako će u budućnosti postojati veća potreba za tim centrima.
Distributing centres and centres for shellfish purification (2006) 
Otpremni centri i centri za pročišćavanje školjkaša (2006)
export registration 
Izvozni
MAFWM, Veterinary Directorate, 2006 
MPRRR, Uprava veterinarstva, 2006
When it comes to production in freshwater fisheries, change in the product assortment by introduction of new species is necessary.There is a strong need for processing capacities and diversify product processing (smoking, filleting etc.). 
Kad se radi o proizvodnji u slatkovodnom ribarstvu, potrebno je uvođenje novih vrsta u proizvodni asortiman. Postoji snažna potreba za prerađivačkim kapacitetima i raznolikosti prerade proizvoda (dimljenje, filetiranje, itd.)
As fish consumption is strong tradition in Croatian coastal regions, it is to be expected that in case of improved fish product market consumption could significantly increase. 
Kako je konzumiranje ribe u priobalnom dijelu Hrvatske stara tradicija za očekivati je kako će poboljšanjem tržišta ribe doći i do porasta potrošnje.
As additional demand for fish food, coming from tourism, is continually increasing, it can be easily concluded that domestic market is far from saturation. 
Do dodatne potražnje dolazi i zbog turizma, pa se može zaključiti da je domaće tržište daleko od zasićenosti.
Croatia does not have an organised fish market - starting with the lack of adequate equipment for storage and freezing of fish on the ship, unsafe mooring facilities, unorganised collection and distribution of fish, inadequate organisation of boat supply, inadequate warehousing and refrigerating facilities, which in the end results in low fish and fish-product consumption. 
Republika Hrvatska danas nema organizirano tržište ribom - zbog nepostojanja adekvatnih uređaja za skladištenje i zaleđivanje na samom brodu, nesigurnog veza, neorganiziranog prikupljanja i distribucije ribe, nedostatne organiziranosti opskrbe brodova, nedostatnih skladišnih i rashladnih kapaciteta, što u konačnici rezultira malom potrošnjom ribe i ribljih proizvoda.