natgillin/translations-raw huggingface dataset:
(1)or <;RCOC12~[an agent identification test(4) carried out in approved laboratories on blood samples collected at commencement and conclusion of, and at least every 7 days (virus isolation test) or at least every 28 days (PCR test) during collection for this consignment of semen.]~RCOC12>;]~RCOC9>; 
(1)ili <;RCOC12~[testu identifikacije uzročnika(4) provedenom u odobrenim laboratorijima na uzorcima krvi prikupljenim na početku i prestanku, i najmanje svakih 7 dana (test izolacije virusa) ili najmanje svakih 28 dana (PCR test) tijekom sakupljanja za ovu pošiljku sjemena;]~RCOC12>;]~RCOC9>;
II.6. The semen to be exported was collected after the date on which the centre was approved by the competent national authorities of the exporting country; 
II.6. Sjeme za izvoz sakupljeno je nakon datuma odobrenja centra od strane nadležnog tijela države izvoznice;
II.7. The semen to be exported was processed, stored and transported under conditions which satisfy the terms of Directive 88/407/EEC. 
II.7. Sjeme za izvoz obrađeno je, skladišteno i transportirano u uvjetima koji udovoljavaju standardima propisanim u Direktivi 88/407/EEZ;
Box I.11.: Place of origin shall correspond to the semen collection centre listed in accordance with Article 9(2) of Directive 88/407/EEC on the Commission website: 
Rubrika I.11.: mjesto podrijetla mora odgovarati centru za sakupljanje sjemena koji se sukladno članku 9. stavku 2. Direktive 88/407/EEZ nalazi na web stranici Komisije:
(2) either <;CCOC1~[- carcases and parts of animals slaughtered or, in the case of game, bodies or parts of animals killed, and which are fit for human consumption in accordance with Union legislation, but are not intended for human consumption for commercial reasons;]~CCOC1>; 
(2) bilo <;CCOC1~[- trupova i dijelova životinja koje su zaklane ili, u slučaju divljači, tijela ili dijelova ubijenih životinja, koji su prikladni za prehranu ljudi u skladu sa zakonodavstvom Unije, no koji nisu namijenjeni prehrani ljudi iz komercijalnih razloga;]~CCOC1>;
(2) and/or <;CCOC2~[- carcases and the following parts originating either from animals that have been slaughtered in a slaughterhouse and were considered fit for slaughter for human consumption following an ante-mortem inspection or bodies and the following parts of animals from game killed for human consumption in accordance with Union legislation: 
(2) i/ili <;CCOC2~[- trupova i sljedećih dijelova koji potječu ili od životinja zaklanih u klaonici koje se smatraju primjerenima za klanje u svrhu prehrane ljudi nakon ante-mortem inspekcije ili tijela i sljedećih dijelova životinja od divljači ubijene radi prehrane ljudi u skladu sa zakonodavstvom Unije
(i) carcases or bodies and parts of animals which are rejected as unfit for human consumption in accordance with Union legislation, but which did not show any signs of disease communicable to humans or animals; 
(i) dijelova zaklanih životinja, koji su odbačeni kao neprikladni za prehranu ljudi u skladu sa zakonodavstvom Europske unije, ali na njima nema znakova bolesti prenosivih na ljude i životinje;
(ii) heads of poultry; 
(ii) glava peradi;
(iii) hides and skins, including trimmings and splitting thereof, horns and feet, including the phalanges and the carpus and metacarpus bones, tarsus and metatarsus bones; 
(iii) koža i krzna, uključujući njihove obreske i otpatke, papaka i rogova, uključujući falange, karpalne i metakarpalne kosti, tarzalne i metatarzalne kosti;
(iv) pig bristles; 
(iv) svinjskih čekinja;
(v) feathers;]~CCOC2>; 
(v) perja;]~CCOC2>;
(2) and/or <;CCOC3~[- blood of animals which did not show any signs of disease communicable through blood to humans or animals, obtained from animals other than ruminants that have been slaughtered in a slaughterhouse after having been considered fit for slaughter for human consumption following an ante-mortem inspection in accordance with Union legislation;]~CCOC3>; 
(2) i/ili <;CCOC3~[- krvi životinja, koje nisu pokazivale nikakve znakove bolesti koje se mogu prenijeti putem krvi na ljude ili životinje, dobivene od životinja, osim od preživača, koje su zaklane u klaonici nakon obavljenog ante-mortem pregleda kojim je utvrđeno da su prikladne za klanje za prehranu ljudi u skladu sa zakonodavstvom EU-a;]~CCOC3>;
(2) and/or <;CCOC4~[- animals by-products from poultry and logomorphs slaughtered on the farm as referred to in Article 1(3)(d) of Regulation (EC) No 853/2004, which did not show any signs of disease communicable to humans or animals;]~CCOC4>; 
(2) i/ili <;CCOC4~[- nusproizvoda životinjskog podrijetla dobivenih od peradi i zečeva zaklanih na farmi kako je navedeno u članku 1.(3)(d) Uredbe (EZ) br. 853/2004, na kojima nisu uočeni nikakvi znakovi bolesti prenosive na ljude i životinje;]~CCOC4>;
(2) and/or <;CCOC5~[- animal by-products arising from the production of products intended for human consumption, including degreased bone, greaves and centrifuge or separator sludge from milk processing;]~CCOC5>; 
(2) i/ili <;CCOC5~[- nusproizvoda životinjskog podrijetla koji potječu iz proizvodnje proizvoda namijenjenih za prehranu ljudi, uključujući odmašćene kosti, čvarke i talog iz centrifuge ili separatora pri preradi mlijeka;]~CCOC5>;
(2) and/or <;CCOC6~[- products of animal origin, or foodstuffs containing products of animal origin, which are no longer intended for human consumption for commercial reasons or due to problems of manufacturing or packaging defects or other defects from which no risk to public or animal health arise;]~CCOC6>; 
(2) i/ili <;CCOC6~[- namirnica životinjskog podrijetla ili namirnica koje sadrže proizvode životinjskog podrijetla, koje iz komercijalnih razloga, grešaka u proizvodnji, pakiranju ili drugih nedostataka, koji ne predstavljaju nikakvu opasnost za ljude ili životinje, više nisu namijenjene prehrani ljudi;]~CCOC6>;
(2) and/or <;CCOC7~[- petfood and feedingstuffs of animal origin, or feedingstuffs containing animal by-products or derived products, which are no longer intended for feeding for commercial reasons or due to problems of manufacturing or packaging defects or other defects from which no risk to public or animal health arises;]~CCOC7>; 
(2) i/ili <;CCOC7~[- hrane za kućne ljubimce i krmiva životinjskog podrijetla ili krmiva koja sadrže nusproizvode životinjskog podrijetla ili dobivene proizvode koji iz komercijalnih razloga, grešaka u proizvodnji, pakiranju ili drugih nedostataka, koji ne predstavljaju nikakvu opasnost za ljude ili životinje, više nisu namijenjeni za hranidbu životinja;]~CCOC7>;
(2) and/or <;CCOC8~[- blood, placenta, wool, feathers, hair, horns, hoof cuts and raw milk originating from live animals that did not show signs of any disease communicable through that product to humans or animals;]~CCOC8>; 
(2) i/ili <;CCOC8~[- krvi, placente, vune, perja, dlake, rogova, dijelova kopita i papaka i sirovog mlijeka podrijetlom od živih životinja koje nisu pokazivale nikakve znakove bolesti koje se mogu prenijeti tim proizvodima na ljude ili životinje;]~CCOC8>;
(2) and/or <;CCOC9~[- aquatic animals, and parts of such animals, except sea mammals, which did not show any signs of diseases communicable to humans or animals;]~CCOC9>; 
(2) i/ili <;CCOC9~[- morskih životinja i dijelova tih životinja, osim morskih sisavaca, na kojima nisu uočeni nikakvi znakovi bolesti prenosive na ljude ili životinje;]~CCOC9>;
(2) and/or <;CCOC10~[- animal by-products from aquatic animals originating from plants or establishments manufacturing products for human consumption;]~CCOC10>; 
(2) i/ili <;CCOC10~[- nusproizvoda morskih životinja iz objekata za proizvodnju ribljih proizvoda za prehranu ljudi;]~CCOC10>;
(2) and/or <;CCOC11~[- the following material originating from animals which did not show any signs of disease communicable through that material to humans or animals: 
(2) i/ili <;CCOC11~[- sljedećih sirovina podrijetlom od životinja koje nisu pokazivale nikakve znakove bolesti koje se mogu prenijeti tim sirovinama na ljude ili životinje:
(i) shells from shellfish with soft tissue or flesh; 
(i) ljuštura školjkaša mekog tkiva ili mesa;
(ii) the following originating from terrestrial animals: 
(ii) sljedećih sirovina podrijetlom od kopnenih životinja:
- hatchery by-products, 
- nusproizvoda valionica,
- egg by-products, including egg shells; 
- nusproizvoda jaja, uključujući ljuske jaja,
(iii) day-old chicks killed for commercial reasons;]~CCOC11>; 
(iii) jednodnevnih pilića ubijenih iz komercijalnih razloga;]~CCOC11>;
(2) and/or <;CCOC12~[- animal by-products from aquatic or terrestrial invertebrates other than species pathogenic to humans or animals;]~CCOC12>; 
(2) i/ili <;CCOC12~[- nusproizvoda životinjskog podrijetla od morskih ili kopnenih beskralješnjaka, osim vrsta patogenih za ljude ili životinje;]~CCOC12>;
(2)<;JUMP>;and/or<;JUMP>;~CCOC13>;[- animals and parts thereof of the zoological orders of Rodentia and Lagomorpha, except Category 1 material as referred to in Article 8(a)(iii), (iv) and (v) of Regulation (EC) No 1069/2009 and Category 2 material as referred to in Article 9(a) to (g) of that Regulation;]~CCOC13>; 
(2)<;JUMP>;i/ili<;JUMP>;~CCOC13>;[- životinja i njihovih dijelova reda Rodentia (glodavci) i Lagomorpha (zečevi), osim materijala Kategorije 1 kako je navedeno u članku 8(a)(iii), (iv) i (v) Uredbe (EZ) br. 1069/2009 i materijala Kategorije 2 kako je navedeno u članku 9(a) do (g) iste Uredbe;]~CCOC13>;
(2) and/or <;CCOC14~[- material from animals which have been treated with certain substances which are prohibited pursuant to Directive 96/22/EC, the import of the material being permitted in accordance with Article 35(a)(ii) of Regulation (EC) No 1069/2009;]~CCOC14>; 
(2) i/ili <;CCOC14~[- materijala od životinja koje su liječene određenim tvarima koje su zabranjene Direktivom 96/22/EZ, a čiji je uvoz dopušten u skladu s člankom 35(a)(ii) Uredbe (EZ) br. 1069/2009;]~CCOC14>;
(2) either <;RCOC15~[was subjected to a heat treatment of at least 90 °C throughout its substance;]~RCOC15>; 
(2) bilo <;RCOC15~[podvrgnuta toplinskoj obradi na temperaturi od najmanje 90 °C u cijeloj materiji]~RCOC15>;
(2) or <;RCOC16~[was produced as regards ingredients of animal origin using exclusively products which had been: 
(2) ili <;RCOC16~[proizvedena u pogledu sastojaka životinjskoga podrijetla korištenjem isključivo proizvoda koji su bili:
(a) in the case of animal by-products or derived products from meat or meat products subjected to a heat treatment of at least 90° C throughout its substance; 
(a) u slučaju nusproizvoda životinjskog podrijetla ili proizvoda dobivenih iz mesa ili proizvoda od mesa podvrgnutih toplinskoj obradi na temperaturi od najmanje 90 °C u cijeloj materiji;
(b) in the case of milk and milk based products, 
(b) u slučaju mlijeka i proizvoda na bazi mlijeka,
(i) if they are from third countries or parts of third countries listed in column B of Annex I to Commission Regulation (EU) No 605/2010(3) submitted to a pasteurisation treatment sufficient to produce a negative phosphatase test; 
(i) ako su iz trećih zemalja ili dijelova trećih zemalja navedenih u stupcu B Priloga I. Uredbe Komisije (EU) br. 605/2010(3) podvrgnuti pasterizaciji, nakon koje je test na fosfatazu negativan;
(ii) with a pH reduced to less than 6 from third countries or parts of third countries listed in column C of Annex I to Commission Regulation (EU) No 605/2010, first submitted to a pasteurisation treatment sufficient to produce a negative phosphatase test; 
(ii) s pH vrijednošću ispod 6, koji potječu iz trećih zemalja ili dijelova trećih zemalja navedenih u stupcu C Priloga I. Uredbe Komisije (EU) br. 605/2010 moraju se prvo podvrgnuti procesu pasterizacije nakon kojeg je test na fosfatazu negativan;
(iii) if they are from third countries or parts of third countries listed in column C of Annex I to Regulation (EU) No 605/2010, submitted to a sterilisation process or a double heat treatment where each treatment was sufficient to produce a negative phosphatase test on its own; 
(iii) ako su iz trećih zemalja ili dijelova trećih zemalja navedenih u stupcu C Priloga I. Uredbe (EU) br. 605/2010, moraju se podvrgnuti procesu sterilizacije ili procesu dvostruke toplinske obrade, s time da svaki od tih procesa mora biti dovoljan kako bi potom test na fosfatazu bio negativan;
(iv) if they are from third countries or parts of third countries listed in column C of Annex I to Regulation (EU) No 605/2010, where there has been an outbreak of foot-and-mouth disease in the last 12 months or where vaccination against foot-and-mouth disease has been carried out in the last 12 months submitted to 
(iv) ako su iz trećih zemalja ili dijelova trećih zemalja navedenih u stupcu C Priloga I. Uredbe (EU) br. 605/2010, u kojima je u posljednjih 12 mjeseci bilo pojave slinavke i šapa ili u kojima se u posljednjih 12 mjeseci provodilo cijepljenje protiv slinavke i šapa podvrgnuti su:
either <;RCOC17~a sterilisation process whereby an Fc value equal or greater than 3 is achieved~RCOC17>; 
bilo <;RCOC17~postupku sterilizacije pri čemu je postignuta vrijednost Fc jednaka ili veća od 3~RCOC17>;
or <;RCOC18~an initial heat treatment with a heating effect at least equal to that achieved by a pasteurisation process of at least 72° C for at least 15 seconds and sufficient to produce a negative reaction to a phosphatase test, followed by 
ili <;RCOC18~početnoj toplinskoj obradi s toplinskim učinkom barem jednakim procesu pasterizacije na temperaturi od najmanje 72 °C u trajanju od najmanje 15 sekundi, koji je dovoljan da test na fosfatazu bude negativan, a potom:
either <;RCOC19~a second heat treatment with a heating effect at least equal to that achieved by the initial heat treatment, and which would be sufficient to produce a negative reaction to a phosphatase test, followed, in the case of dried milk, or dried milk-based products by a drying process~RCOC19>; 
bilo <;RCOC19~drugoj toplinskoj obradi s toplinskim učinkom barem jednakim prvoj toplinskoj obradi i koja mora biti dovoljna da test na fosfatazu bude negativan, a nakon toga, ako se radi o mlijeku u prahu ili proizvodima od mlijeka u prahu, moraju biti podvrgnuti procesu sušenja~RCOC19>;
or <;RCOC20~an acidification process such that the pH has been maintained at less than 6 for at least one hour; ~RCOC20>;~RCOC18>; 
ili <;RCOC20~postupku kiseljenja pri kojem je pH vrijednost održana ispod 6 najmanje sat vremena; ~RCOC20>;~RCOC18>;
(c) in the case of gelatine, produced using a process that ensures that unprocessed Category 3 material is subjected to a treatment with acid or alkali, followed by one or more rinses with subsequent adjustment of the pH and subsequent, if necessary repeated, extraction by heat, followed by purification by means of filtration and sterilisation; 
(c) u slučaju želatine, proizvedeni postupkom koji osigurava da se neprerađeni materijal Kategorije 3 obradi kiselinom ili lužinom, a potom jednom ili više puta ispere da se postigne potrebna pH vrijednost te se ekstrahira jednim ili, ako je potrebno, pomoću više uzastopnih zagrijavanja, a nakon toga pročisti filtracijom i sterilizacijom;
(d) in the case of hydrolysed protein produced using a production process involving appropriate measures to minimise contamination of raw Category 3 material, and, in the case of hydrolysed protein entirely or partly derived from ruminant hides and skins produced in a processing plant dedicated only to hydrolysed protein production, using only material with a molecular weight below 10000 Dalton and a process involving the preparation of raw Category 3 material by brining, liming and intensive washing followed by: 
(d) u slučaju hidroliziranih bjelančevina, proizvedeni korištenjem proizvodnog postupka koji uključuje odgovarajuće mjere za smanjivanje na najmanju moguću mjeru onečišćenja sirovina Kategorije 3, i u slučaju hidroliziranih bjelančevina koje su u cijelosti ili djelomično proizvedene od koža preživača u objektu koji je isključivo namijenjen proizvodnji hidroliziranih bjelančevina korištenjem jedino materijala molekularne mase ispod 10000 daltona i postupka koji uključuje pripremu materijala kategorije 3 soljenjem, luženjem i temeljitim pranjem nakon čega slijedi
(i) exposure of the material to a pH of more than 11 for more than three hours at a temperature of more than 80° C and subsequently by heat treatment at more than 140° C for 30 minutes at more than 3,6 bar; or 
(i) izlaganje obrađenog materijala pH vrijednosti višoj od 11 na temperaturi iznad 80 °C u trajanju duljem od 3 sata, a potom 30-minutnoj toplinskoj obradi na temperaturi iznad 140 °C pod tlakom višim od 3,6 bara; ili
(ii) exposure of the material to a pH of 1 to 2, followed by a pH of more than 11, followed by heat treatment at 140° C for 30 minutes at 3 bar; 
(ii) izlaganje obrađenog materijala pH vrijednosti od 1 do 2, potom pH vrijednosti višoj od 11, a zatim 30-minutnoj toplinskoj obradi na temperaturi od 140 °C pod tlakom od 3 bara;
(e) in the case of egg products submitted to any of the processing methods 1 to 5 or 7, as referred to in Chapter III of Annex IV to Regulation (EU) No 142/2011; or treated in accordance with Chapter II of Section X of Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council (4); 
(e) u slučaju proizvoda od jaja podvrgnuti bilo kojim metodama obrade od 1 do 5 ili 7, kako je navedeno u Poglavlju III. Priloga IV. Uredbe (EU) br. 142/2011; ili obrađenih sukladno Poglavlju II. Odjeljka X. Priloga III. Uredbe (EZ) br. 853/2004 Europskog parlamenta i Vijeća (4);
(f) in the case of collagen submitted to a process ensuring that unprocessed Category 3 material is subjected to a treatment involving washing, pH adjustment using acid or alkali followed by one or more rinses, filtration and extrusion, the use of preservatives other than those permitted by Union legislation being prohibited; 
(f) u slučaju kolagena, proizvedeni na način kojim se osigurava da se neprerađeni materijal kategorije 3 podvrgne postupku koji uključuje pranje, postizanje potrebnog pH primjenom kiseline ili lužine, a potom jednokratno ili višekratno ispiranje, filtriranje i prešanje, pri čemu je zabranjena uporaba konzervansa osim onih dopuštenih zakonodavstvom Europske unije;
(g) in the case of blood products, produced using any of the processing methods 1 to 5 or 7, as referred to in Chapter III of Annex IV to Regulation (EU) No 142/2011; 
(g) u slučaju proizvoda od krvi, proizvedeni korištenjem bilo koje metode obrade od 1 do 5 ili 7, kako je navedeno u Poglavlju III. Priloga IV. Uredbe (EU) br.
(h) in the case of mammalian processed animal protein submitted to any of the processing methods 1 to 5 or 7 and, in the case of porcine blood, submitted to any of the processing methods 1 to 5 or 7 provided that in the case of method 7 a heat treatment throughout its substance at a minimum temperature of 80 ° C has been applied; 
(h) u slučaju prerađenih životinjskih bjelančevina od sisavaca, podvrgnuti bilo kojim metodama obrade od 1 do 5 ili 7 i u slučaju krvi od svinja podvrgnuti bilo kojim metodama obrade od 1 do 5 ili 7 pod uvjetom da je u slučaju metode 7 primijenjena toplinska obrada kroz cijelu masu na temperaturi od najmanje 80 °C;
(i) in the case of non-mammalian processed protein with the exclusion of fishmeal submitted to any of the processing methods 1 to 5 or 7 as referred to in Chapter III of Annex IV to Regulation (EU) No 142/2011; 
(i) u slučaju prerađenih životinjskih bjelančevina koje nisu podrijetlom od sisavaca, osim ribljeg brašna, podvrgnuti bilo kojoj od metoda prerade od 1 do 5 ili 7 kako je navedeno u Poglavlju III. Priloga IV. Uredbe (EU) br.
(j) in the case of fishmeal submitted to any of the processing methods or to a method and parameters which ensure that the products complies with the microbiological standards for derived products set out in Chapter I of Annex X to Regulation (EU) No 142/2011; 
(j) u slučaju ribljeg brašna podvrgnuti bilo kojoj od metoda prerade ili metodi i parametrima koji osiguravaju da su proizvodi u skladu s mikrobiološkim standardima za prerađene proizvode iz Poglavlja I. Priloga X. Uredbe (EU) br.
(k) in the case of rendered fat, including fish oils, submitted to any of the processing methods 1 to 5 or 7 (and method 6 in the case of fish oil) as referred to in Chapter III of Annex IV to Regulation (EU) No 142/2011 or produced in accordance with Chapter II of Section XII of Annex III to Regulation (EC) No 853/2004(4); rendered fats from ruminant animals must be purified in such a way that the maximum level of remaining total insoluble impurities does not excess 0.15% in weight; 
(k) u slučaju prerađene masti, uključujući riblja ulja, podvrgnuti metodi prerade od 1 do 5 ili 7 (i metodi 6 u slučaju ribljeg ulja) kako je navedeno u Poglavlju III. Priloga IV. Uredbe (EZ) 142/2011 ili proizvedeni u skladu s Poglavljem II. Odjeljka XII. Priloga III. Uredbe (EZ) br. 853/2004(4); prerađene masti podrijetlom od preživača moraju biti pročišćene na način da maksimalna razina preostalih ukupnih netopivih nečistoća ne prelazi 0,15 % mase;
(l) in the case of dicalcium phosphate produced by a process that 
(l) u slučaju dikalcij fosfata, proizvedeni postupkom
(i) ensures that all Category 3 bone-material is finely crushed and degreased with hot water and treated with dilute hydrochloric acid (at a minimum concentration of 4% and a pH of less than 1,5) over a period of at least two days; 
(i) kojim se osigurava da se sav koštani materijal kategorije 3 sitno zdrobi i odmasti vrućom vodom te obradi razrijeđenom klorovodičnom kiselinom (čija je minimalna koncentracija 4% i pH niži od 1,5) tijekom razdoblja od najmanje dva dana
(ii) following the procedure under (i), applies a treatment of the obtained phosphoric liquor with lime, resulting in a precipitate of dicalcium phosphate at pH 4 to 7; and 
(ii) nakon postupka pod točkom (i), primjenjuje obradu dobivene fosforne tekućine vapnom, koja rezultira taloženjem dikalcij fosfata pri pH od 4 do 7; i
(iii) finally, air dries the precipitate of dicalcium phosphate with inlet temperature of 65° C to 325° C and end temperature between 30° C and 65° C; 
(iii) na kraju, sušenje taloga dikalcij fosfata zrakom, s ulaznom temperaturom od 65 °C do 325 °C i završnom temperaturom između 30 °C i 65 °C;
(m) in the case of tricalcium phosphate produced by a process that ensures 
(m) u slučaju trikalcij fosfata, proizvedeni postupkom koji osigurava
(i) that all Category 3 bone-material is finely crushed and degreased in counter-flow with hot water (bone chips less than 14 mm); 
(i) da se sav koštani materijal kategorije 3 sitno zdrobi i odmasti u brojaču protoka s vrućom vodom (komadići kosti manji od 14 mm)
(ii) continuous cooking with steam at 145° C during 30 minutes at 4 bar; 
(ii) neprekidno kuhanje s parom na temperaturi od 145 °C tijekom 30 minuta, pri tlaku od 4 bara;
(iii) separation of the protein broth from the hydroxyapatite (tricalcium phosphate) by centrifugation; and 
(iii) odvajanje bujona od bjelančevina od hidroksiapatita (trikalcij fosfata) centrifugiranjem; i
(iv) granulation of the tricalcium phosphate after drying in a fluid bed with air at 200° C; 
(iv) granuliranje trikalcij fosfata nakon sušenja u tekućem ležištu sa zrakom pri 200 °C;
(n) in the case of flavouring innards, produced according to a treatment method and parameters, which ensure that the product complies with the microbiological standards referred to under point II.4.]~RCOC16>; 
(n) u slučaju proizvoda životinjskog podrijetla koji se koriste za poboljšanje okusa, proizvedeni metodom obrade i parametrima koji osiguravaju da je proizvod usklađen s mikrobiološkim standardima navedenima u točki II.4.]~RCOC16>;
(2) or <;RCOC21~[was subject to a treatment such as drying or fermentation, which has been authorised by the competent authority;]~RCOC21>; 
(2) ili <;RCOC21~[podvrgnuta obradi kao što je sušenje ili fermentacija koju je odobrilo nadležno tijelo;]~RCOC21>;