natgillin/translations-raw huggingface dataset:
After importation, unskinned carcasses must be conveyed without delay to the processing establishment of destination. 
Trupovi s kojih nije skinuta koža moraju se, bez odlaganja, nakon uvoza otpremiti u odredišni objekt za preradu
Provide the code of territory as appearing in Part 1 of Annex II to Regulation (EU) No 206/2010. 
Upisati kod teritorija iz Dijela 1. Priloga II. Uredbe (EU) br.
· Box reference I.11: 
Rubrika I.11:
Place of origin: 
Mjesto podrijetla:
name and address of the dispatch establishment. 
naziv i adresa objekta otpreme.
02.01, 02.02, 02.04, 02.06, 02.08.90 or 05.04. 
02.01, 02.02, 02.04, 02.06, 02.08.90 ili 05.04.
· Box reference I.20: 
· Rubrika I.20:
Indicate “carcass-whole”, “carcass-side”, “carcass-quarters” or “cuts”. 
upisati „trup-cijeli“, „trup-polovica“, „trup-četvrtina“ ili „dijelovi“.
Treatment type: 
Vrsta obrade:
If appropriate, indicate “de-boned”; “bone in”; “matured” and/or “minced”. 
ako je prikladno upišite „otkošteno“, „s kostima“, „zrelo“ i/ili „mljeveno".
If appropriate, indicate “matured” or “unskinned”. 
ako je prikladno, upisati „zrelo“ ili „nije skinuta koža“.
If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces. 
Ako je zamrznuto, upisati datum zamrzavanja (mm/gg) dijelova/komada.
Abattoir: 
Klaonica:
any abattoir or game handling establishment. 
bilo koja klaonica ili objekt za obradu divljači.
(1) Keep as appropriate 
(1) Nepotrebno precrtati.
(2) Supplementary guarantees regarding fresh meat obtained from cervids to be provided when required in column 5 "SG" of Part 1 of Annex II to Regulation (EU) No 206/2010, with the entry "G". 
(2) Dodatna jamstva za svježe meso jelenske divljači trebaju trebaju se dati kada se traži u 5. stupcu »SG« Dijela 1. Priloga II. Uredbe (EU) br. 206/2010, stavka „G“.
(3) Code of the territory as it appears in Part 1 of Annex II to Regulation (EU) No 206/2010. 
(3) Kod teritorija iz 1. dijela Priloga II. Uredbe (EU) br.
(3) The number of bovine carcasses or wholesale cuts of carcasses, from which removal of the vertebral column is required as well as the number where removal of the vertebral column is not required must be added to the common veterinary entry document referred to in Article 2 (1) of Regulation (EC) No 136/2004. 
(3) Kod uvoza se na dokument iz članka 2., stavka 1. Uredbe (EZ) br. 136/2004 dodaje broj goveđih trupova ili odreza trupova za veleprodaju za koje se zahtjeva odstranjivanje kralježnice, kao i broj onih za koje se odstranjivanje kralježnice ne zahtijeva.
(4) Supplementary guarantees regarding meat from matured de-boned meat to be provided when required in column 5 "SG" of Part 1 of Annex II to Regulation (EU) No 206/2010 with the entry "A". 
(4) Dodatna jamstva za meso dobiveno od zrelog otkoštenog mesa trebaju se dati kada se traži u 5. stupcu »SG« Dijela 1. Priloga II. Uredbe (EU) br. 206/2010, stavka „A“.
The matured de-boned meat shall not be authorised for importation into the Union until 21 days after the date of killing of the animals. 
Neće se dozvoliti uvoz zrelog otkoštenog mesa u Uniju do 21 dana nakon datuma ubijanja životinje
(2) Dates. 
(2) Datumi.
Imports of this meat shall not be authorised when obtained from animals killed or hunted either prior to the date of authorisation for importation into the Union of the third country, territory or part thereof referred to in boxes I.7 and I.8, or during a period where restrictive measures have been adopted by the Union against imports of this meat from this third country, territory or part thereof. 
Uvoz ovog mesa neće biti dopušten ako je dobiveno od životinja ubijenih ili odstrijeljenih bilo prije datuma odobrenja za uvoz u EU iz treće zemlje, područja ili dijela zemlje iz rubrika I.7 i I.8 ili u vrijeme kada je Unija zabranila uvoz ovog mesa iz te treće zemlje, područja ili njezina dijela.
(6) Supplementary guarantees regarding meats from matured de-boned meat to be provided when required in column 5 "SG" of Part 1 of Annex II to Regulation (EU) No XX/2010 (SANCO/4787/2009), with the entry "F". 
(6) Dodatna jamstva za meso dobiveno od zrelog otkoštenog mesa trebaju se dati kada se traži u 5. stupcu »SG« Dijela 1. Priloga II. Uredbe (EU) br. XX/2010. (SANCO/4787/2009), stavka „F“.
The matured de-boned meat shall not be allowed for importation into the Union until 21 days after the date of slaughter of the animals. 
Neće se dozvoliti uvoz zrelog otkoštenog mesa u Uniju do 21 dana nakon datuma kada su životinje zaklane.
(10) The list of approved holdings provided by the competent authority is reviewed on a regular basis and kept up to date by the competent authority. 
(10) Popis gospodarstva koje je nadležno tijelo odobrilo redovito se pregledava i ažurira.
The Commission will ensure that this list of approved holdings is made publicly available for information purposes through its integrated computerised veterinary system (TRACES). 
Komisija će osigurati da popis odobrenih gospodarstava bude javno dostupan u informativne svrhe pomoću integriranog računalnog veterinarskog sustava (TRACES).
206/2010 Meat of farmed game suidae - Model SUF 
206/2010 Meso divljih svinja iz farmskog uzgoja - Model RUW
I, the undersigned official veterinarian declare that I am aware of the relevant provisions of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004 and (EC) No 854/2004 and hereby certify that the meat of farmed non-domestic animals belonging to the Suidae, Tayassuidae, or Tapiridae families described in Part I was produced in accordance with those requirements, in particular that: 
Ja, niže potpisani službeni/ovlašteni veterinar, izjavljujem da sam upoznat s relevantnim odredbama Uredbi (EZ) br. 178/2002, (EZ) br. 852/2004, (EZ) br. 853/2004 i (EZ) br. 854/2004 i potvrđujem da je meso divljih, farmsko uzgojenih životinja, iz porodica Suidae, Tayassuidae ili Tapiridae opisano u Dijelu I. proizvedeno u skladu s navedenim uvjetima, a posebno da:
II.1.2 the meat has been obtained in compliance with the conditions set out in Section III of Annex III to Regulation (EC) No 853/2004; 
II.1.2 meso je dobiveno u skladu s uvjetima navedenim u Odjeljku III. Priloga III. Uredbe (EZ) br.
II.1.3 the meat fulfils the requirements of Regulation (EC) No 2075/2005 laying down specific rules on official controls for Trichinella in meat, and in particular, has been subject to an examination by a digestion method with negative results; 
II.1.3 meso udovoljava uvjetima iz Uredbe Komisije (EZ) br. 2075/2005 s obzirom na posebne propise o službenim kontrolama za ispitivanje trihinele u mesu, a posebno da je bilo podvrgnuto ispitivanju metodom umjetne probave s negativnim rezultatima;
(1) II.1.5 either <;RCOC1~[the carcass or parts of the carcass have been marked with a health mark in accordance with Chapter III of Section I of Annex I to Regulation (EC) No 854/2004;]~RCOC1>; 
(1) II.1.5 bilo <;RCOC1~[trupovi ili dijelovi trupova bili su označeni oznakom zdravstvene ispravnosti u skladu s Poglavljem III. Odjeljka I. Priloga I. Uredbe (EZ) br. 854/2004;]~RCOC1>;
II.1.8 the meat has been stored and transported in accordance with the relevant requirements of Section I of Annex III to Regulation (EC) No 853/2004 
II.1.2 meso je skladišteno i prevoženo u skladu s odgovarajućim zahtjevima Odjeljka I. Priloga III. Uredbe (EZ) br.
(ii) has been considered free from <;CCOC104~[foot-and-mouth disease]~CCOC104>;(1), <;CCOC105~[classical swine fever]~CCOC105>;(1) and <;CCOC106~[swine vesicular disease]~CCOC106>;(1) , since <;AB2>; (dd/mm/yyyy), without having had cases/outbreaks afterwards, and authorised to export this meat by Commission Decision <;AB3>;/<;AB4>;/EU, of <;AB5>; (dd/mm/yyyy) , and]~RCOC4>; 
(ii) se smatra slobodnim od <;CCOC104~[slinavke i šapa]~CCOC104>;(1), <;CCOC105~[klasične svinjske kuge]~CCOC105>;(1) i <;CCOC106~[vezikularne bolesti svinja]~CCOC106>;(1) , od<;AB2>; (dd/mm/gggg), bez kasnijih slučajeva/izbijanja bolesti i odlikom Europske komisije odobreno je za izvoz ovog mesa <;AB3>;/<;AB4>; od <;AB5>; (dd/mm/gggg), i]~RCOC2>;
II.1.4 the meat has been found fit for human consumption following ante and post-mortem inspections carried out in accordance with, Chapter II of Section I and, Chapters VII and IX of Section IV of Annex I to Regulation (EC) No 854/2004; 
II.1.4 meso je nakon ante i post-mortem pregleda, obavljenog u skladu s Poglavljem II. Odjeljka I. i Poglavljima VIII. i IX. Odjeljka IV. Priloga I. Uredbe (EZ) br. 854/2004, proglašeno prikladnim za prehranu ljudi;
(1) II.1.5 either <;RCOC1~[the carcass or parts of the carcass have been marked with a health mark in accordance with Chapter III of Section I, of Annex I to Regulation (EC) No 854/2004;]~RCOC1>; 
(1) II.1.5 bilo <;RCOC1~[trupovi ili dijelovi trupova bili su označeni oznakom zdravstvene ispravnosti u skladu s Odjeljkom I. Poglavlja III. Priloga I. Uredbe (EZ) br. 854/2004;]~RCOC1>;
II.1.8 the<;RCOC9~meat~RCOC9>;/<;RCOC10~minced meat~RCOC10>;(1) has been stored and transported in accordance with the relevant requirements of Sections I and V respectively of Annex III to Regulation (EC) No 853/2004; 
II.1.8 <;RCOC9~ svježe meso~RCOC9>;/<;RCOC10~mljeveno meso~RCOC10>;(1) skladišteno je i prevoženo u skladu s odgovarajućim zahtjevima Odjeljaka I. i V. Priloga III. Uredbe (EZ) br.
II.1.9 with regard to bovine spongiform encephalopathy (BSE): 
II.1.9. vezano uz goveđu spongiformnu encefalopatiju (GSE):
(b) during the last 12 months no vaccination against these diseases have been carried out and imports of domestic animals vaccinated against these diseases are not permitted in this territory; 
(b) tijekom posljednjih 12 mjeseci nije provođeno cijepljenje protiv ovih bolesti i uvoz domaćih životinja cijepljenih protiv ovih bolesti nije dopušten na ovaj teritorij;
II.2.2 has been obtained from animals that: 
II.2.2 dobiveno od životinja koje su:
(1) either <;RCOC5~[have remained in the territory described under point II.2.1 since birth, or for at least the last three months before slaughter;]~RCOC5>; 
(1) bilo <;RCOC5~[su boravile na teritoriju opisanom pod točkom II.2.1 od rođenja, ili najmanje posljednja tri mjeseca prije klanja;]~RCOC5>;
(1) or <;RCOC6~[have been introduced on <;AB6>; (dd/mm/yyyy) into the territory described under point II.2.1, from the territory with code <;AB7>;(2) that at that date was authorised to import this fresh meat into the Union;]~RCOC6>; 
(1) ili <;RCOC6~[je bilo uvezeno <;AB6>; (dd/mm/gggg) na teritorij opisan pod točkom II.2.1, iz teritorija s kodom <;AB7>;(2) koji je na taj datum bio odobren za uvoz ovog svježeg mesa u EU;] ~RCOC6>;
II.2.3 has been obtained from animals coming from holdings: 
II.2.3 dobiveno od životinja koje dolaze iz objekata:
(a) in which none of the animals present therein have been vaccinated against <;CCOC4000~[foot-and-mouth disease or](5)~CCOC4000>;rinderpest, 
(a) u kojima nijedna prisutna životinja nije bila cijepljena protiv <;CCOC4000~[slinavke i šapa ili](5)~CCOC4000>;goveđe kuge,
(a) in which none of the animals present therein have been vaccinated against the diseases referred to in point II.2.1, 
(a) u kojima nijedna od prisutnih životinja nije bila cijepljena protiv bolesti navedenim pod točkom II.2.1,
(b) in and around which in an area of 10 km radius, there has been no case/outbreak of the diseases referred to in point II.2.1 during the previous 40 days, 
(b) u kojima i oko kojih, u radijusu 10 km, nije bilo slučaja/pojave bolesti navedenih pod točkom II.2.1 tijekom proteklih 40 dana,
(c) in which regular veterinary inspections are carried out to diagnose diseases transmissible to humans or animals and, these holdings are not subject to prohibition as a result of an outbreak of porcine brucellosis during the previous six weeks; 
(c) u kojima je provedena redovita veterinarska inspekcija za dijagnosticiranje bolesti prenosivih na ljude ili životinje i koji nisu predmet zabrane zbog pojave bruceloze svinja tijekom proteklih šest tjedana;
II.2.4 has been obtained from animals which: 
II.2.4 dobiven od životinja koje:
(1) either <;RCOC7~[(a) have been transported from their holdings in vehicles, cleaned and disinfected before loading, to an approved slaughterhouse without contact with other animals which did not comply with the conditions mentioned above, 
(1) bilo <;RCOC7~[(a) su transportirane iz uzgojnih gospodarstava u prijevoznim sredstvima, očišćenim i dezinficiranim prije utovara, u odobrenu klaonicu bez kontakta s drugim životinjama koje ne udovoljavaju prethodno navedenim uvjetima,
(b) at the slaughterhouse, have passed ante-mortem health inspection during the 24 hours before slaughter and, in particular, have shown no evidence of the diseases referred to in point II.2.1, and 
(b) su podvrgnute ante-mortem zdravstvenom pregledu u klaonici tijekom 24 sata prije klanja i nisu pokazivale znakove bolesti navedenih u točki II.2.1, i
(c) have been slaughtered on <;AB8>; (dd/mm/yyyy) or between <;AB9>; (dd/mm/yyyy) and <;AB10>; (dd/mm/yyyy) (3) ;]~RCOC7>; 
(c) su zaklane dana <;AB8>; (dd/mm/gggg) ili između <;AB9>; (dd/mm/gggg) i <;AB10>; (dd/mm/gggg) (3) ;]~RCOC7>;
(1) or <;RCOC8~[(a) have been slaughtered on the holding of origin, following authorisation by an official veterinarian responsible for the holding, who has provided a written statement that: 
(1) ili <;RCOC8~[(a) su zaklane na gospodarstvu podrijetla nakon odobrenja službenog veterinara nadležnog za gospodarstvo, koji je izdao pisanu izjavu da:
- in his opinion an unacceptable risk would have been posed to the welfare of the animals or to their handlers by the transport of the animals to an slaughterhouse, 
- po njegovu mišljenju nije bilo rizika za dobrobit životinja ili ljudi koji su životinjama manipulirali tijekom transporta do klaonice,
- the holding had been inspected and authorised by the competent authority for the slaughter of game, 
- je nadležno tijelo pregledalo i odobrilo gospodarstvo za klanje divljači,
- the animals have passed the ante-mortem health inspection during the 24 hours before the slaughter and, in particular, have shown no evidence of the diseases referred to in point II.2.1, 
- su životinje prošle ante-mortem zdravstveni pregled tijekom 24 sata prije klanja i nisu pokazivale znakove bolesti navedene u točki II.2.1,
- the animals were slaughtered between <;AB11>; (dd/mm/yyyy) and <;AB12>; (dd/mm/yyyy), (3) 
- su zaklane dana između <;AB11>; (dd/mm/gggg) i <;AB12>; (dd/mm/gggg) (3),
- the bleeding of the animals was performed correctly, and 
- je iskrvarenje životinja ispravno provedeno
- the slaughtered animals were eviscerated within three hours of the time of slaughter, and 
- zaklane su životinje eviscerirane u roku od tri sata od klanja,
(b) their carcasses have been transported to the approved slaughterhouse under hygienic conditions and, where more than one hour elapsed since the time of slaughter, a temperature of between 0°C and +4°C has been found on the arrival of the vehicle used for the transport;]~RCOC8>; 
(b) trupovi su transportirani u higijenskim uvjetima u odobrenu klaonicu i, u slučaju kada je proteklo više od jednog sata od vremena klanja po dolasku u klaonicu, temperatura prijevoznog sredstva bila je između 0 °C i +4 °C;]~RCOC8>;
II.2.5 has been obtained from animals that have remained separate since birth from wild cloven-hoofed animals; 
II.2.5 je dobiveno od životinja koje su od rođenja boravile odvojeno od divljih papkara;
II.2.6 has been obtained in an establishment around which, within a radius of 10 km, there has been no case/outbreak of the diseases referred to in point II.2.1 during the previous 40 days or, in the event of a case of disease, the preparation of meat for importation into the Union has been authorised only after slaughter of all animals present, removal of all meat, and the total cleaning and disinfection of the establishment under the control of an official veterinarian; 
II.2.6 je dobiveno u objektu oko kojeg u radijusu od 10 km nije bilo slučaja/pojave bolesti navedenih u točki II.2.1 tijekom prethodnih 40 dana ili, u slučaju pojave bolesti, priprema mesa za izvoz u EU bila je odobrena samo nakon klanja svih prisutnih životinja, odstranjivanja sveg mesa i potpunog čišćenja i dezinfekcije objekta pod kontrolom službenog veterinara;
II.2.7 has been obtained and prepared without contact with other meats not complying with the requirements set out in this certificate. 
II.2.7 je dobiveno i pripremljeno bez kontakta s drugim mesom koje ne udovoljava prethodno navedenim uvjetima.
II.3. Animal welfare attestation 
II.3. Potvrda o zaštiti životinja
I, the undersigned official veterinarian, hereby certify that I have read and understood Directive 93/119/EC and that the meat described in this certificate comes from poultry that has been treated in accordance with the relevant provisions of Directive 93/119/EC in the slaughterhouse before and at the time of slaughter or killing. 
I, the undersigned official veterinarian, hereby certify that I have read and understood Directive 93/119/EC and that the meat described in this certificate comes from poultry that has been treated in accordance with the relevant provisions of Directive 93/119/EC in the slaughterhouse before and at the time of slaughter or killing. Ja, niže potpisani službeni veterinar, potvrđujem da sam pročitao i razumio Direktivu 93/119/EZ te da meso opisano u ovom certifikatu potječe od peradi koja je obrađena u skladu s relevantnim odredbama Direktive 93/119/EZ u klaonici prije i tijekom klanja ili ubijanja.
I, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I derives from animals which have been treated in the slaughterhouse before and at the time of slaughter or killing in accordance with the relevant provisions of Union legislation. 
Ja, niže potpisani službeni/ovlašteni veterinar, potvrđujem da je svježe meso opisano u Dijelu I. dobiveno od životinja s kojima se, u klaonici prije i za vrijeme klanja ili ubijanja, postupalo u skladu s odgovarajućim odredbama propisa Europske unije.
This certificate is meant for fresh meat, including minced meat, of domestic bovine animals (including Bison and Bubalus species and their cross-breeds). 
Ovaj certifikat odnosi se na svježe meso, uključujući mljeveno meso domaćih goveda (uključujući vrste Bubalus i Bison i njihove križance).
This certificate is meant for fresh meat, excluding offal and minced meat, of wild animals belonging to the Suidae, Tayassuidae, or Tapiridae families that are domestically kept or bred since birth in farms. 
Ovaj veterinarski certifikat namijenjen je za svježe meso, isključujući iznutrice i mljeveno meso, divljih životinja iz porodice Suidae, Tayassuidae ili Tapiridae, koje su od rođenja držane ili su uzgajane na farmama.
Fresh meat means all animal parts fit for human consumption, whether fresh, chilled or frozen. 
Svježe meso označava sve dijelove trupa životinje, svježe, ohlađene ili zamrznute, prikladne za prehranu ljudi.
Part I 
Dio I.
02.03, 02.08.90 or 05.04. 
02.03, 02.08.90 ili 05.04.
If appropriate indicate deboned, or bone-in. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces. 
Ako odgovara, naznačite „otkošteno“ ili „s kosti“. Ako je smrznuto, naznačite datum smrzavanja (mm/gg) rasječenog mesa/komada.
(3) Date or dates of slaughter. 
(3) Datum ili datumi klanja.
Imports of this meat shall not be allowed when obtained from animals slaughtered either prior to the date of authorisation for importation into the Union of the third country, territory or part thereof referred to in boxes I.7 and I.8, or during a period where restrictive measures have been adopted by the Union against imports of this meat from this third country, territory or part thereof. 
Uvoz ovog mesa neće biti dopušten ako je dobiveno od životinja zaklanih bilo prije datuma odobrenja za uvoz u EU iz treće zemlje, područja ili dijela zemlje iz rubrika I.7 i I.8 ili u vrijeme kada je Unija zabranila uvoz ovog mesa iz te treće zemlje, područja ili njezina dijela.
(12) Supplementary guarantees concerning tuberculosis test, to be provided when required in column 5 "SG" of Part 1 of Annex II to Regulation (EU) No 206/2010, with the entry "E". 
(12) Navesti dodatna jamstva za test na turberkulozu koja se zahtijevaju u stupcu 5 »SG« Dijela 1. Priloga I. Uredbe (EU) br. 206/2010, unosom „E“.
Intra-dermal tuberculosis test to be carried out in accordance with the provisions of Annex B to Directive 64/432/EEC. 
Intradermalni test na tuberkulozu provodi se u skladu s odredbama Priloga B Direktive 64/432/EEZ.
206/2010 Meat of wild suidae - Model SUW 
206/2010 Meso divljih svinja - Model SUW
I, the undersigned official veterinarian declare that I am aware of the relevant requirements of Regulations (EC) No 178/2002, (EC) No 852/2004,(EC) No 853/2004 and (EC) No 854/2004 and hereby certify that the meat of wild animals belonging to the Suidae, Tayassuidae, or Tapiridae families described in Part I was produced in accordance with those requirements, in particular that: 
Ja, niže potpisani službeni/ovlašteni veterinar, izjavljujem da sam upoznat s relevantnim zahtjevima Uredbi (EZ) br. 178/2002, (EZ) br. 852/2004, (EZ) br. 853/2004 i (EZ) br. 854/2004 i potvrđujem da je meso divljih životinja iz porodica Suidae, Tayassuidae ili Tapiridae opisano u Dijelu I. proizvedeno u skladu s navedenim uvjetima, a posebno da:
II.1.2 the meat has been obtained in accordance with Section IV of Annex III to Regulation (EC) No 853/2004, an in particular: 
II.1.2 meso je dobiveno u skladu s Odjeljkom IV. Priloga III. Uredbe (EZ) br. 853/2004, a posebno:
II.2.2 has been obtained from wild animals that were killed between <;AB6>; (dd/mm/yyyy) and <;AB7>; (dd/mm/yyyy)(3) inside the territory referred to in point II.2.1, and the killing took place: 
II.2.2 dobiveno od životinja koje: su ubijene između <;AB6>; (dd/mm/gggg) i <;AB7>; (dd/mm/gggg)(3) na teritoriju opisanom u točki II.2.1 te je odstrijel bio:
II.2.3.A has been obtained from animals which after killing were transported within 12 hours for chilling <;CCOC107~[to a collection centre, and immediately afterwards]~CCOC107>;(1) to an approved game-handling establishment around which, within a radius of 10 km, there has been no case/outbreak of the diseases referred to in point II.2.1 during the previous 40 days or, in the event of a case of disease, the preparation of meat for importation into the Union has been authorised only after removal of all meat, and the total cleaning and disinfection of the establishment under the control of an official veterinarian; 
II.2.3.A dobiveno od životinja koje su nakon ubijanja unutar 12 sati transportirane na hlađenje <;CCOC107~ [u centar za sakupljanje i odmah nakon toga] ~CCOC107>;(1) u odobreni objekt za obradu divljači, u čijem radijusu od 10 km nije bilo pojave/izbijanja bolesti navedenih u točci II.2.1 u proteklih 40 dana ili, u slučaju pojave bolesti, obrada mesa namijenjenog izvozu u EU bila je odobrena tek nakon uklanjanja svog mesa i potpunog čišćenja i dezinfekcije objekta pod kontrolom službenog veterinara;
(1)(4) <;CCOC108~[II.2.3.B has been obtained from carcasses on which the following test for classical swine fever was carried out and provided negative results: 
(1)(4) <;CCOC108~[II.2.3.B dobiveno od trupova na kojima su provedeni sljedeći testovi na klasičnu svinjsku kugu s negativnim rezultatima:
(1) either <;RCOC5~[virus isolation from blood (EDTA);]~RCOC5>; 
(1) bilo <;RCOC5~[izolacija virusa iz krvi (EDTA);]~RCOC5>;
(1) or <;RCOC6~[virus isolation from samples of <;AB8>;;]~RCOC6>; 
(1) ili <;RCOC6~[izolacija virusa iz uzoraka <;AB8>;;]~RCOC6>;
(1) or <;RCOC7~[immunofluorescence for viral antigen on samples of <;AB9>;;]~RCOC7>;]~CCOC108>; 
(1) ili <;RCOC7~[imunofluorescencija antigena virusa na uzorcima <;AB9>;;]~RCOC7>;]~CCOC108>;
II.2.4 has been obtained and prepared without contact with other meats not complying with the conditions required in this certificate. 
II.2.4 je dobiveno i pripremljeno bez kontakta s drugim mesom koje ne udovoljava prethodno navedenim uvjetima.