natgillin/translations-raw huggingface dataset:
The organization of the county veterinary inspection follows the administrative division of the Republic of Croatia in a way that a Veterinary office has been established in each county having, as a rule, one or more branch offices. 
Organizacija županijske veterinarske inspekcije prati administrativnu podjelu RH na način da je Veterinarska služba uspostavljena u svakoj županiji i ima, u pravilu, jednu ili više područnih ureda.
The City of Zagreb, as a separate administrative unit, has its own separate Veterinary office. 
Grad Zagreb, kao zasebna administrativna jedinica, ima vlastiti zasebni Veterinarski ured.
Veterinary and health checks and controls in facilities under veterinary-health surveillance are performed by authorized veterinarians. 
Provjere i kontrole veterinarskog zdravlja u objektima pod nadzorom veterinarskog zdravstva vrše ovlašteni veterinari.
All inspectors (state, county/city, border inspectors) are civil servants, while the authorized veterinarians are employees of authorized veterinary organizations in private ownership. 
Svi inspektori (državni, županijski/gradski, granični inspektori) su državni službenici, dok su ovlašteni veterinari zaposlenici ovlaštenih veterinarskih organizacija u privatnom vlasništvu.
Croatian Livestock Centre 
Hrvatskog stočarskog centra
The main activity of the Croatian Livestock Centre (hereinafter: CLC) is promoting livestock production, breeding and selection. 
Glavna aktivnost Hrvatskog stočarskog centra promiče stočarsku proizvodnju, uzgoj i odabir.
These activities are laid down by the Regulation of the Government of the Republic of Croatia concerning the establishment of the Croatian Livestock Centre. 
Te aktivnosti uređene su Uredbom Vlade RH koje se odnose na uspostavu Hrvatskog stočarskog centra.
Regulation of the Government of the Republic of Croatia concerning the establishment of the Croatian Livestock Centre, Official Gazette number 64/94, 11/97, 47/99 and 78/03 
Uredba Vlade RH koja se odnosi na uspostavu Hrvatskog stočarskog centra, Narodne novine broj 64/94, 11/97, 47/99 i 78/03
CLC activities are as follows: 
HSC aktivnosti su slijedeće:
breeding, selection and improvement of genetic quality of domestic animals; registration of all marked animals in the Republic of Croatia; production testing of all breeds and species of domestic animals; breeding and selection data processing and registered animals breeding values assessment; issuance of certificates of origin for all bred animals on the market; management and coordination of the breeding programme for each breed; protection and preservation of all domestic and protected breeds and species in the Republic of Croatia; support to establishment of livestock breeder associations; bred animal trade organization; livestock services organization; production of certain species and breeds with the aim of breeding programme implementation and breeding results and selection measures control; cooperation with scientific institutions in promotion of breeding and selection measures and in improvement of genetic quality of all breeds and species; processing of applications for stimulation of the livestock production and administrative control of the implementation; quality testing of livestock products, i.e. fresh uncooked milk in the central laboratory in Križevci, and the assessment of bodies and halves in slaughter houses. 
uzgoj, odabir i poboljšanje genetske kvalitete domaćih životinja; evidentiranje svih obilježenih životinja u RH; ispitivanje proizvodnih svojstava svih pasmina i vrsta domaćih životinja; obrada podataka o uzgoju i odabiru i ocjena uzgojnih vrijednosti evidentiranih životinja; izdavanje potvrda o podrijetlu svih uzgojenih grla prilikom stavljanja u promet; gospodarenje i koordinacija uzgojnog programa za svaku vrstu; zaštita i očuvanje svih domaćih i zaštićenih vrsta i pasmina u RH; pomoć pri uspostavi udruga uzgajivača stoke; organizacija prometa uzgojno valjanih grla stoke; organizacija stočnih usluga; proizvodnja određenih vrsta i pasmina s ciljem provedbe uzgojnog programa i uzgojnih rezultata i odabir kontrola mjera; suradnja sa znanstvenim ustanovama u promidžbi uzgoja i selektivnih mjera i u poboljšanju genetske kvalitete svih vrsta i pasmina; obrada prijava za stimulaciju stočne proizvodnje i administrativne kontrole provedbe; testiranje kvalitete stočnih proizvoda, tj. svježeg sirovog mlijeka u Središnjem laboratoriju u Križevcima, te ocjena polovica i trupova životinja na liniji klanja.
Plant production institutions 
Zavodi za biljnu proizvodnju
The area of plant production is covered by two specialized services. 
Područje proizvodnje biljaka pokrivaju dvije specijalizirane službe.
Institute for Plant Protection in Agriculture and Forestry is a diagnostic and preventive service for protection of plants against pesticides. 
Zavod za zaštitu bilja u poljoprivredi i šumarstvu je dijagnostička i preventivna služba za zaštitu biljaka od pesticida.
Beside the health control of flora needed for the production of seeds and plants, its services envelope plant and plant products health preservation; the Institute also conducts chemical and biological researches in the field of plant preservation and performs systematic education (courses on monthly basis) on the subject of plant protection. 
Osim kontrole zdravlja flore potrebne za proizvodnju sjemena i biljaka, njegove usluge obuhvaćaju i očuvanje zdravlja biljaka i biljnih proizvoda; zavod također vodi kemijska i biološka istraživanja u području očuvanja biljaka i vrši sustavno obrazovanje (tečajevi na mjesečnoj osnovi) na temu zaštite bilja.
Institute for Seed Production and Nurseries is a newly established institute and its main activities are defining of agricultural plan sorts, seed attests, etc. 
Zavod za sjemenarstvo i rasadničarstvo je novo uspostavljeni zavod i njegove su glavne aktivnosti utvrđivanje poljoprivrednih biljnih vrsta, atesta za biljke, itd.
The institute is divided into four departments and laboratories for the seed preparation and testing. 
Zavod je podijeljen na četiri odjela i laboratorije za pripremu sjemena i ispitivanje.
The number of newly employed persons in the institute continues to rise. 
Broj novozaposlenih osoba u zavodu se i dalje povećava.
Fruit Growing Institute 
Zavod za voćarstvo
Fruit Growing Institute was established on the basis of the Regulation of the Government of the Republic of Croatia (OG No. 100/01) as a specialized institution for performing the tasks in the field of fruit growing, financed from the state budget funds, transferred via the MAFRD, as well as from the funds earned through the performance of its regular activities. 
Zavod za voćarstvo je utemeljen temeljem Uredbe Vlade RH (NN 100/01) kao specijalizirana ustanova za vršenje zadaća na području voćarstva, financira se iz sredstava državnog proračuna, prenesenih putem MPRRR-a, kao i sredstava zarađenih tijekom vršenja njegovih regularnih aktivnosti.
The Institute is mainly responsible for: 
Zavod je uglavnom odgovoran za:
growing and maintenance of lemon balm for the production of reproduction materials for nurseries production in fruit farming; growing and maintenance of lemon balm for the production of non-virus fruit bases and shoots; introduction of new sorts and bases of fruit species; performance of clone selection with the aim of separation of the most valuable genotypes of individual fruit species; growing of reference collections of sorts and bases of fruit species; keeping a register of orchards plantations; designing, growing and maintenance of experimental orchards with the aim of researching the most perspective growing forms, fertilization, protection, soil maintenance systems and pomotechnics; statistical analysis and compilation of all results of fruit growing researches; drafting a proposal of the Plan of regionalization of the fruit production in Croatia; performance of other tasks and works laid down by the statute of the Institute and in accordance with the law. 
zasnivanje i održavanje matičnjaka za proizvodnju reprodukcijskog sadnog materijala za rasadničku proizvodnju u voćarstvu; zasnivanje i održavanje matičnjaka za proizvodnju bezvirusnih voćnih podloga i plemki; uvođenje novih sorti i podloga voćnih vrsta; provođenje klonske selekcije s ciljem izdvajanja najvrjednijih genotipova pojedinih voćnih vrsta; zasnivanje referentnih kolekcija sorti i podloga voćnih vrsta; vođenje upisnika nasada voćnjaka; projektiranje, podizanje i održavanje pokusnih voćnjaka s ciljem istraživanja najperspektivnijih uzgojnih oblika, gnojidbe, zaštite, sustava održavanja tla i pomotehnike; vođenje statističke analize i objedinjavanje svih rezultata istraživanja u voćarstvu; izrada prijedloga plana regionalizacije proizvodnje voća u Hrvatskoj; obavljanje drugih poslova i zadataka utvrđenih Statutom zavoda sukladno zakonu.
Croatian Institute of Viticulture and Oenology 
Hrvatski Zavod za vinogradarstvo i vinarstvo
Croatian Institute of Viticulture and Oenology has been established in 1996, by Institute Establishment Act (OG, No. 22/96, 85/96, 11/97 and 48/00). 
Hrvatski Zavod za vinogradarstvo i vinarstvo utemeljen je 1996., Uredbom o osnivanju zavoda (NN 22/96, 85/96, 11/97 i 48/00).
Basic tasks of Institute are defined by the Wine and Other Grape and Wine Products Act (OG, No. 96/03) and by implementing regulations adopted on its basis. 
Temeljne zadaće Zavoda regulirane su Zakonom o vinu i drugim proizvodima od grožđa i vina (NN, 96/03) i provedbenim propisima u skladu s njim.
Basic tasks of the Institute are: 
Osnovne zadaće zavoda su:
performing analysis and evaluation of grape for wine, must, wine and other wine and grape products, fruit wines and other products based on the basis of fruit wines; keeps vineyard land registry; keeps and consolidates the main Registry of grape, wine and fruit wine producers; bring decisions for adding sugar into must and grapes; adding sugar to special types of wines; bring decisions about circulation of grape, must and other grape and wine products and fruit wines; issuing certificates about wine and other grape and wine products, and fruit wine quality imported or exported; issuing certificates and opinions about wine and other grape and wine products, and fruit wine quality in inspection. 
obavljanje analize, pretraga i ocjenjivanje grožđa za vino, vina i drugih proizvoda od grožđa i vina, voćnih vina i drugih proizvoda koji sadrže voćno vino; vođenje Vinogradarskog registra, vođenje i objedinjavanje glavnog upisnika proizvođača grožđa, vina i voćnog vina; donošenje rješenja o doslađivanju mošta i masulja; doslađivanju specijalnih vina; donošenje rješenja o stavljanju u promet grožđa, mošta i drugih proizvoda od grožđa i vina i voćnih vina; izdavanje svjedodžbi o kakvoći vina i drugih proizvoda od grožđa i vina, te voćnih vina koja se izvoze ili uvoze; izdavanje svjedodžbi i mišljenja o kakvoći vina i drugih proizvoda od grožđa i vina, te voćnih vina u inspekcijskom nadzoru.
For the purpose of monitoring efficiency and state in viticulture and oenology the Institute is obliged to submit reports about performed activities at least twice a year to the Ministry and registration working body of the Croatian Parliament. 
U svrhu praćenja učinkovitosti i stanja u vinogradarstvu i vinarstvu Zavod je dužan o obavljenim aktivnostima podnijeti izvješće barem dva puta godišnje Ministarstvu i matičnom radnom tijelu Hrvatskog Sabora.
Wine and other grape and wine products in circulation at home market and during import and export, have to have control stamps, i.e. ribbons issued by the Institute. 
Vino i drugi proizvodi od vina u prometu na domaćem tržištu i prilikom izvoza i uvoza, moraju imati kontrolne markice, tj.vrpcu koju izdaje Zavod.
Croatian Institute of Viticulture and Oenology is a reference laboratory for physical and chemical analysis of must, wine, fruit wine and other grape and wine products which are made because of the inspection. 
Hrvatski Zavod za vinogradarstvo i vinarstvo ima referentni laboratorij za fizičku i kemijsku analizu mošta, vina, voćnog vina i drugih proizvoda od grožđa i vina koji se vrše zbog inspekcije.
It is also authorized for implementation of organoleptic evaluation of must and wine. 
Također je ovlašten za provedbu organoleptičke procjene mošta i vina.
Food safety institutions 
Ustanove za kontrolu zdravstvene ispravnosti hrane
Ministry of Health and Social Welfare (MHSW) and MAFRD are bodies responsible for food safety. 
Ministarstvo zdravstva i socijalne skrbi (MZSS) i MPRRR su tijela odgovorna za zdravstvenu ispravnost hrane.
Croatian Food Agency (HAH) is fully responsible for the coordination of all food and animal feed safety aspects. 
Hrvatska Agencija za hranu (HAH) u potpunosti je odgovorna za koordinaciju svih zdravstvenih aspekata ispravnosti hrane i hrane za životinje.
The tasks of the Agency include all levels of risk analysis: 
Zadaće Agencije obuhvaćaju sve razine procjene analize rizika:
risk assessment, risk management and risk related communication. 
procjena rizika, upravljanje rizikom i rizik vezan za komunikaciju.
Croatian Food Agency coordinates and directs food protection policy at the national level. 
HAH koordinira i usmjerava politiku zaštite na nacionalnoj razini.
All proposed laws need to get an opinion of the Croatian Food Agency before they are passed. 
Svi predloženi zakoni trebaju dobiti mišljenje HAH-a prije nego su usvojeni.
Croatian Food Agency coordinates also the inspection system performed by the MAFRD and the Ministry of Health and Social Welfare. 
HAH koordinira također inspekcijski sustav koji vrši MPRRR i MZSS.
Croatian Food Agency approves annual control programmes as well as reports from official controls of these ministries. 
Hrvatska Agencija za hranu odobrava godišnje programe kontrole kao i izvješća službenih kontrola ovih ministarstava.
Ministry of Health and Social Welfare (MHSW) - Sanitary Inspection Directorate is responsible for legislation, implementation and surveillance of safety of food of non-animal origin. 
Ministarstvo zdravstva i socijalne skrbi (MZSS) - Uprava sanitarne inspekcije odgovorna je za zakonodavstvo, provedbu i nadzor zdravstvene ispravnosti hrane neživotinjskog podrijetla.
The directorate is divided into two departments: 
Uprava je podijeljena na dva odjela
Croatian Public Health Institute (HZJZ) is a scientific institution providing laboratory services of food safety for products of non-animal origin (national and county laboratories); conducts annual monitoring programmes; it is also responsible for monitoring air and water quality. 
Hrvatski zavod za javno zdravstvo (HZJZ) je znanstvena ustanova koja pruža laboratorijske usluge zdravstvene ispravnosti hrane za proizvode neživotinjskog podrijetla (nacionalni i županijski laboratoriji); vodi godišnje monitoring programe; također je odgovoran za praćenje kvalitete zraka i vode.
Ministry of Agriculture, Fisheries and Rural Development and Ministry of Health and Social Welfare are responsible for the policy, passing of regulations and activity inspection in the sector of plan protection agents, as well as pesticides residuals. 
Ministarstvo poljoprivrede, ribarstva i ruralnog razvoja i Ministarstvo zdravstva i socijalne skrbi su odgovorni za politiku, usvajanje propisa i inspekciju u sektoru planiranja zaštitnih sredstava, kao i rezidua pesticida.
The inspections themselves are performed by sanitary and phyto-sanitary inspectors at the national level. 
Same inspekcije vrše sanitarni i fitosanitarni inspektori na nacionalnoj razini.
Croatian Agricultural Extension Institute (CAEI) 
Hrvatski zavod za poljoprivrednu savjetodavnu službu (HZPSS)
Croatian Agricultural Extension Institute (hereinafter: 
Hrvatski zavod za poljoprivrednu savjetodavnu službu (u daljnjem tekstu:
CAEI) is an institution which provides free of charge services of counselling to family farms with the aim of increasing productive and economical efficiency of agriculture, as well as renewal, development and preservation of all values of rural areas. 
HZPSS) je ustanova koja pruža besplatne usluge savjetovanja obiteljskim poljoprivrednim gospodarstvima s ciljem povećanja proizvodne i gospodarske učinkovitosti poljoprivrede, kao i obnovu, razvoj i očuvanje vrijednosti ruralnih područja.
The main tasks of this Institute are providing technological recommendations, instructions and practical examples for the demonstration of new technologies and new management methods, as well as studying the available knowledge and skills needed for the development of agricultural production on family farms. 
Glavne zadaće Zavoda su pružanje tehnoloških preporuka, uputa i praktičnih primjera za demonstriranje novih tehnologija i novih metoda gospodarenja, te prijenosa znanja i vještina potrebnih za razvoj poljoprivredne proizvodnje na obiteljskim gospodarstvima.
CAEI functions through the Head Office in Zagreb, as well as through its county sections. 
HZPSS funkcionira putem Središnjeg ureda u Zagrebu, kao i putem županijskih odsjeka.
Within the Head Office there are three services - Service for Coordination of Implementation of Measures and Programmes Supporting Agricultural Development, Professional Training and International Cooperation; Service for Planning, Coordination and Monitoring of Professional Work; and Service for Legal, Personnel, Organizational, Financial, Accounting Affairs and Procurement. 
Unutar Središnjeg ureda su tri službe - Služba za koordinaciju provedbe mjera i programa potpore razvitku poljoprivrede, stručno usavršavanje i međunarodnu suradnju; Služba za planiranje, koordiniranje i praćenje stručnog rada; i Služba za pravne, kadrovske, organizacijske, financijsko-planske, računovodstvene i opće poslove.
Within these services there are nine specialized departments on the head of which there are Heads of Department - experts for various fields of agriculture (livestock breeding, fruit growing, vineyard farming and gardening, plant protection, crop husbandry, agro-economics, agricultural mechanisation, fish farming, rural development, food and organic agricultural production), and employees who deal with economy, finances, informatics, legal, publishing and other administrative affairs. 
Unutar tih službi postoji devet specijaliziranih odjela na čelu kojeg su načelnici - stručnjaci za razna područja poljoprivrede (stočarstvo, voćarstvo, vinogradarstvo i vrtlarstvo, zaštitu bilja, ratarstvo, agroekonomiku, mehanizaciju, ruralni razvitak, ribarstvo, hranu i ekološku poljoprivredu), te zaposlenici koji se bave ekonomijom, financijama, informatikom, pravom, izdavaštvom i drugim administrativnim poslovima.
CAEI has its sections in all counties and in the City of Zagreb. 
HZPSS ima odsjeke u svim županijama i u gradu Zagrebu.
Each section has several offices (branch offices) and employs from 4 to 17 agronomic experts. 
Svaki odsjek ima nekoliko ureda (područni uredi) i zapošljava 4 do 17 agronomskih stručnjaka.
From the very beginnings of the existence of the Council for Applied Agricultural Research the CAEI employees have participated in the conduction of such researches. 
Od samih početaka postojanja Vijeća za primijenjena poljoprivredna istraživanja HZPSS-a, zaposlenici su sudjelovali u vođenju tih istraživanja.
Implementation bearers are scientific and other institutions and subjects which have also participated in the proposals and evaluation of projects proposed for a particular research. 
Nosioci provedbe su znanstvene i druge ustanove i subjekti koji su također sudjelovali u prijedlozima i procjeni projekata za određeno istraživanje.
At the same time, CAEI organizes lectures, presentations and courses for the education of farmers and its other clients throughout the year. 
Istovremeno HZPSS organizira predavanja, prezentacije i tečajeve za obrazovanje poljoprivrednika i drugih klijenata kroz godinu.
CAEI has very important role in informing, organizing promotional activities and providing assistance to agricultural producers, and other subjects in agricultural business, in implementation of agricultural policy measures in Croatia. 
HZPSS ima vrlo važnu ulogu u informiranju, organiziranju promidžbenih aktivnosti i pružanju pomoći poljoprivrednim proizvođačima, te drugim subjektima u poljoprivredi, u provedbi mjera poljoprivredne politike u Hrvatskoj.
It also conducts promotional activities related to adjustment of agricultural sector in pre-accession period (pre-accession programmes) for Croatia. 
On također vodi promotivne aktivnosti vezane za usklađivanje poljoprivrednog sektora u pretpristupnom razdoblju (pretpristupni programi) za Hrvatsku.
Therefore, it was actively included in informing, promotion and implementation of SAPARD programme in the following way: 
Zbog toga, je bio aktivno uključen u informiranje, promociju i provedbu SAPARD programa na slijedeći način:
- Training of trainers - education of CAEI employees as trainers who took over dissemination of information to potential beneficiaries; 
Obuka instruktora - obrazovanje HZPSS zaposlenika kao instruktora koji su preuzeli širenje informacija potencijalnim korisnicima;
- Workshops / lectures - were organized at county and local levels, designed for local self-government representatives and potential beneficiaries. 
radionice / predavanja - organizirani na županijskoj i lokalnoj razini, načinjeni za predstavnike lokalnih uprava i potencijalnih korisnika
- Events (round tables, workshops, lectures, etc.) on invitation; 
događaji (okrugli stolovi, radionice, predavanja, itd.) na poziv;
- Media - advertising and informing public through press, radio and television 
mediji - oglašavanje i informiranje javnosti putem tiska, radija i televizije
- Website of CAEI 
Web stranica HZPSS-a
- Promotional material - promotion and distribution of promotional materials to final beneficiaries. 
promotivni materijal - promidžba i distribucija promotivnih materijala krajnjim korisnicima.
CAEI departments according to their specialties, directly cooperate with MAFRD in organizing and implementation of information activities related to national agricultural policy measures, and to preacession programmes. 
HZPSS odjeli, u skladu sa svojim specijalnostima, izravno surađuju s MPRRR-om u organizaciji i provedbi informativnih aktivnosti vezanih za nacionalne mjere poljoprivredne politike, te pretpristupnih programa.
Croatian Market Information System in Agriculture (TISUP) 
Tržišni informacijski sustav u poljoprivredi (TISUP)
The Market Information System in Agriculture in Croatia (hereinafter referred to as: TISUP) is developed within the framework of World Bank and MAFRD project „Development of Services for Agricultural Farms Support“, in 1995. 
Tržišni informacijski sustav u poljoprivredi u Hrvatskoj razvio se u okviru projekta Svjetske banke i MPRRR-a „Razvitak službi za potporu obiteljskim poljoprivrednim gospodarstvima“ 1995.
TISUP which was established in 1997 is a system of centralized, regular collection and processing of data about the market of agriculture food products, and distribution of obtained, relevant, market information about market participants. 
TISUP je utemeljen 1997. godine i predstavlja sustav centraliziranog, redovitog skupljanja i obrade podataka o tržištu poljoprivrednih prehrambenih proizvoda, te distribucije dobivenih, relevantnih, tržišnih informacija o tržišnim sudionicima.
The emphasis is on data and information about agriculture-food and fishery products prices in order to ensure easiness to survey the state on the market. 
Naglasak je na podacima i informacijama o cijenama poljoprivredno-prehrambenih i ribarskih proizvoda kako bi se osigurala jednostavnost pretraživanja stanja na tržištu.
Main tasks of Market Information System are: 
Glavne zadaće TISUP-a su:
market and market products observation on national, regional and specified, extended international level, and making of impartial reports about prices, tendencies and total state of agricultural-food products, fulfilling the needs of different target groups. 
promatranje tržišta i proizvoda na tržištu na nacionalnoj, regionalnoj i posebnoj, proširenoj međunarodnoj razini, te izradi nepristranih izvješća o cijenama, tendencijama i ukupnom stanju poljoprivredno - prehrambenih proizvoda, zadovoljavajući potrebe različitih ciljnih skupina.