natgillin/translations-raw huggingface dataset:
The immunological parameters determined at the end of the culture experiment showed variation among diets.
Imunološki parametri određeni na kraju eksperimenta pokazali su varijaciju među ishranama.
The total haemocyte count (273.66 ± 3.09 x 105 cells/ml), phenoloxidase activity (0.132 ± 0.007 OD) and respiratory burst activity (0.291 ± 0.020 O.D) were high in P. monodon fed D4 diet.
Ukupni broj hemocita (273,66 ± 3,09 x 105 stanica / ml), aktivnost fenoloksidaze (0,132 ± 0,007 OD) i aktivnost respiratornog sustava (0,291 ± 0,020 OD) je bila visoka kod P. monodon koji su hranjeni s D4.
Similar effects were observed for plasma protein concentration (68.00 ± 1.41 mg/ml), lysozyme activity (0.483 ± 0.014 U/ml) and bactericidal activity (81.0 ± 1.33%) in shrimp fed D4 diet.
Slični efekti zabilježeni su za koncentraciju proteina u plazmi (68,00 ± 1,41 mg / ml), aktivnost lizozima (0,483 ± 0,014 U / ml) i baktericidnu aktivnost (81,0 ± 1,33%) kod rakova hranjenih s D4.
The results of the present investigation conclude that the probiotic product at a concentration of 4% was effective in elevating the growth and immune performances in shrimp P. monodon.
Zaključci ovog istraživanja su da je probiotički produkt u koncentraciji od 4% učinkovit za povećanje rasta i imunološke učinke kod rakova P. monodon.
APPLICATION OF THE GREAT CORMORANT\'S (Phalacrocorax carbo sinensis) DAILY MEAL IN THE STIMATION OF DAMAGES AT FISHPONDS
DNEVNI OBROK VELIKOGA VRANCA (Phalacrocorax carbo sinensis) U FUNKCIJI PROCJENE ŠTETA NA RIBNJACIMA
Download file (Article is in Croatian)review article
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APPLICATION OF THE GREAT CORMORANT\'S (Phalacrocorax carbo sinensis) DAILY MEAL IN THE STIMATION OF DAMAGES AT FISHPONDSOpačak, A., Florijančić, T., Ozimec, S., Stević, I.Keywords:
DNEVNI OBROK VELIKOGA VRANCA (Phalacrocorax carbo sinensis) U FUNKCIJI PROCJENE ŠTETA NA RIBNJACIMAOpačak, A., Florijančić, T., Ozimec, S., Stević, I.Ključne riječi:
daily mealgreat cormorantphalacrocorax carbo sinensisdamagefishpond
dnevni obrokveliki vranacphalacrocorax carbo sinensisštete na ribljem fondu
Daily meal of the Great Cormorant (Phalacrocorax carbo sinensis), joined with the number of birds and composition of fish in the meal, has high importance in total calculation of damage-costs on fish stock.
Dnevni obrok velikoga vranca (Phalacrocorax carbo sinensis) čini (uz broj ptica i sastav riba u obroku) iznimno važnu komponentu u ukupnom izračunu visine šteta na ribljem fondu.
The weight of fish in daily meal is regarding as the world-wide indicator for the estimation of damages.
Masa ribe u dnevnom obroku smatra se globalnim pokazateljem u procjeni šteta, bilo da su one nastale na ribnjacima bilo na nekim drugim staništima.
This paper presents the estimation results from 24 studies.
U radu su izneseni rezultati procjene iz 24 studije.
NUTRITIVE VALUE OF TROUT (ONCORHYNCHUS MYKISS) FARMED IN ADRIATIC SEAJanči, T., Kanski, D., Dulić, M., Marušić, N., Medić, H., Petrak, T., Vidaček, S.Keywords:
PREHRAMBENA VRIJEDNOST KALIFORNIJSKE PASTRVE (Oncorhynchus mykiss) UZGOJENE U JADRANSKOM MORUJanči, T., Kanski, D., Dulić, M., Marušić, N., Medić, H., Petrak, T., Vidaček, S.Ključne riječi:
nutritional valueomega-3sea farmed troutcold smoked fish
prehrambena vrijednostomega-3pastrva uzgojena u moruhladno dimljena riba
Analysis was performed on homogenized fish muscles without skin and bones.
Analize su izvršene na homogeniziranom mišićju nakon odvajanja kože i kostiju.
Determination of moisture, ash, fat and protein was conducted according to AOAC (1995).
Određivanje udjela vode, pepela, ukupne količine masti i proteina izvršeno je prema referentnim metodama AOAC (1995).
Determination of fatty acid content of previously prepared methyl esters (HRN EN ISO 5509, 2004) was conducted by gas chromatography according to HRN EN ISO 5508 (1999).
Za određivanje sastava masnih kiselina pripremljeni su metilni esteri prema metodi HRN EN ISO 5509 (2004) te su analizirani plinskom kromatografijom prema metodi HRN EN ISO 5508 (1999).
Results showed that fresh rainbow trout farmed in the Adriatic sea is an excellent protein source (21.21%) but has slightly lower fat (5.21%) and omega-3 fatty acid content (12.52 %) compared to the results of other studies.
Rezultati su pokazali da je istražena svježa pastrva uzgojena u moru odličan izvor proteina (21,21%) te da ima nešto niže vrijednosti udjela masti (5,21%) i omega-3 masnih kiselina (12,52 %) od rezultata drugih istraživanja.
Fat and omega-3 fatty acid content was not decreased by the process of cold smoking.
Proces hladnog dimljenja ne uzrokuje gubitke na udjelu masti i omega-3 masnih kiselina.
Overall, fresh and smoked trout farmed in the Adriatic may be regarded as food high in nutritional value.
Fileti svježe i dimljene kalifornijske pastrve uzgojene u Jadranskom moru mogu se smatrati namirnicama visoke prehrambene vrijednosti.
THE CLASSIC WAY OF FISH PROCESSING
KLASIČNI NAČINI PRERADE RIBE
Download file (Article is in Croatian)professional paper
KLASIČNI NAČINI PRERADE RIBEKalember, Đ.,
The classic supply with fresh fish has little influence on its consumption, which is not remarkable anyhow.
Klasična ponuda svježe ribe sve manje ima utjecaja na ionako malu njezinu potrošnju.
Therefore one shulud be reminded on the classic, almost forgotten, ways of fish processing that can substantially increase fish assortment and improve its distribution.
Stoga se treba podsjetiti na klasične načine prerade ribe, koji, iako već gotovo zaboravljeni, mogu bitno povećati izbor ribe i mjesta njezine prodaje.
After cleaning and cutting the fish (primary procedures in its processing), comes salting, after which the salted fish can become an end-product or it can be one of many semi-products in the fish production chain.
Nakon čišćenja i rezanja ribe, koji su primaran postupak u njenoj preradi, na red dolazi soljenje, nakon čega slana riba može biti završni proizvod, ili je to samo jedan od međuproizvoda u lancu prerade ribe.
The most common methods of fish salting are dry-salting, dry-wet-salting (Greek-Dalmatian) and wet-salting (pickling).
Od metoda soljenja ribe najčešće se primjenjuju suho soljenje, suho-vlažno (grčko-dalmatinsko) i vlažno soljenje (salamurenje).
The aim of fish drying is its dehydratation.
Zadaća je sušenja ribe njezina dehidratacija.
Our country has the experience of traditional drying, sun-drying and natural drying of fish.
U našoj se praksi provodi tradicionalno sušenje, sušenje na suncu, te prirodno sušenje ribe.
Each of these has its own special qualities, depending on the fish species and the drying temperature.
Svako od njih ima svoje posebnosti, u obliku vrste ribe, te temperature sušenja.
Smoked fish gets a very distinctive and spicy aroma and a specific colour.
Dimljenjem riba dobiva osebujan miris, pikantan okus, te svojstvenu boju.
There are two kinds of smoking - cold and warm - based on the smoke derived from burning some special trees or, lately, from smoke preparations.
Praksa poznaje hladno i toplo dimljenje, s pomoću dima dobivenog izgaranjem određenog drveća ili, u novije vrijeme, s pomoću dimnih preparata.
Marinades are old procedures of fish processing in acetic acid and specific spices which can be prepared cold, fried or cooked.
Marinade su stari postupci prerade ribe s pomoću octene kiseline i određenih začina, a mogu se pripremiti hladne, pržene ili kuhane.
Fish-roe of some specific fish species has a special value and is considered a delicacy.
Ikra određenih vrsta riba ima specifičnu vrijednost i posebna je delikatesa.
The most precious black caviar is derived from the sturgeon roe and some of its related species.
Od jesetre i njezinih srodnika uzima se ikra da bi se dobio najcjenjeniji crni kavijar.
PLEIOTROPIC EFFECTS OF Ss GENES FOR SCALINESS IN COMMON CARPTreer, T., Safner, R., Aničić, I., Kolak, A.
PLEITROPNO DJELOVANJE Ss GENA ZA LJUSKAVOST U ŠARANATreer, T., Safner, R., Aničić, I., Kolak, A.
WATER BLOOM OF BLUEGREEN ALGE IN CARP FISHPOUNDSMihaljević, M.
VODNI CVIJET MODROZELENIH ALGI U ŠARANSKIM RIBNJACIMAMihaljević, M.
show article ... scientific congress presentation
prikaži članak ... izlagenje s znanstvenog skupa
THE ACCOUNT OF DEVELOPMENT OF CROATIAN FRESH-WATER FISHERIES IN THE PERIOD 1938.-1995.
PRIKAZ RAZVOJA HRVATSKOG SLATKOVODNOG RIBARSTVA U RAZDOBLJU 1938.-1995.
CORMORANT - A PROBLEM AND A POSSIBLE SOLUTIONPažur, K.
KORMORAN - PROBLEM I MOGUĆE RIJEŠENJEPažur, K.
THE NUTRITION OF A BROWN TROUT Salmo trutta m. fario IN THE RIVER UNA
PREHRANA POTOČNE PASTRVE, Salmo trutta morfo fario L., U RIJECI UNI
THE NUTRITION OF A BROWN TROUT Salmo trutta m. fario IN THE RIVER UNATrožić-Borovac, S.Keywords:
PREHRANA POTOČNE PASTRVE, Salmo trutta morfo fario L., U RIJECI UNI Trožić-Borovac, S.Ključne riječi:
The large percentage of fish use larvae stages of the two-winged insects (45,45%) and caddisflies (42,42 %) in their nutrition.
Najveći postotak riba u svojoj prehrani upotrebljava preimaginalne stadije dvokrilnih insekata (45,45 %) i tulara (42,42 %).
The small number of fish fed with bullhead (7,07 %).
Utvrđen je mali broj riba koje su se hranile pešom (7,07%).
Great dependence was determined in the nutrition of a brown trout by qualitative-quantitative composition of the benthos (Trožić-Borovac, 2001).
Utvrđena je također velika ovisnost prehrane potočne pastrve o kvalitativno-kvantitativnom sastavu bentosa (T r o ž i ć - B o r o v a c , 2001).
The very small number of fish fed with algae (1,01 %).
Vrlo mali broj riba hranio se algama (1,01 %).
According to these results, we can conditionally speak about zoofag.
Prema ovim rezultatima može se uvjetno govoriti o zoofagu.
The specimens with empty stomach, but very good developed gastric-intestine system, was also registrated (4,04 %).
Registrirane su i jedinke s praznim želucem, ali dobro razvijenim digestivnim traktom (4,04 %).
This data is related to the time of the capture (the season of reproduction of brown trout when it takes less food).
Ovaj podatak u vezi je sa sezonom izlova, kada je potočna pastrva u rijeci Uni bila pred mrijestom pa se manje hranila.
According to the average weight 21,77 g and average leingth 133,37 cm the condition factor for the analyzed fish from the confluence of the river Una is 1,09.
Prema prosječnoj masi od 21,77 g i prosječnoj duljini od 133,37 cm taj faktor za analizirane ribe iz slijeva Une iznosi 1,09.
RAINBOW TROUT NUTRITIONTeskeredžić, Z.Keywords:
PREHRANA PASTRVATeskeredžić, Z.Ključne riječi:
Adequate and regular feeding in intensive production of rainbow trout is very important to its growth, development and reproduction.
Pravilna i redovita prehrana u intenzivnoj proizvodnji kalifornijskih pastrva vrlo je važna za rast, razvoj i razmnožavanje.
In the production, therefore, special care must be taken of correct feeding in terms of both an adequate volume of the ration and the quality of the feed being used.
U proizvodnji stoga posebnu brigu treba voditi o pravilnoj prehrani kako u smislu odgovarajuće količine obroka, tako i o samoj kvaliteti hrane koja se upotrebljava.
Knowing the anatomical and physiological characteristics of the fish as well as the physico-chemical and biological parameters of water, the nutritional requirements of the fish can be determined.
Poznavanjem anatomskih i fizioloških obilježja riba, te fizikalnokemijskih i bioloških parametara vode mogu se odrediti i njihove hranidbene potrebe.
The facts of the nutritional requirements of rainbow trout have been sufficiently enough explored, so for the regular nutrition and production of adequate feed, the results of some experiments could be used regarding the quality of proteins, lipids, carbohydrates, vitamins and minerals.
Podatci o hranidbenim potrebama kalifornijske pastrve dosta su istraživani, tako da se za pravilnu prehranu i izradbu odgovarajuće hrane mogu iskoristiti sigurni rezultati pojedinih istraživanja s obzirom na količinu bjelančevina, lipida, ugljikohidrata, vitamina i minerala.
Summarizing all above mentioned, the most important is to make the feed by using its qualitative components in regular and well balanced relationship.
Sve to uzevši u obzir, najvažnije je načiniti hranu od kvalitetnih komponenata koje međusobno trebaju biti u pravilnom i dobro izbalansiranom odnosu.
TOTAL REPLACEMENT OF FISHMEAL WITH AN ORGANICALLY CERTIFIED YEAST-BASED PROTEIN IN PACIFIC WHITE SHRIMP (Litopenaeus Vannamei) DIETS: LABORATORY AND FIELD TRIALS
ZAMJENA RIBLJEG BRAŠNA S ORGANSKIM PROTEINOM NA BAZI KVASCA U HRANI ZA PACIFIČKE BIJELE RAČIĆE (Litopenaeus vannamei): LABORATORIJSKI I PRIRODNI UVJETI
TOTAL REPLACEMENT OF FISHMEAL WITH AN ORGANICALLY CERTIFIED YEAST-BASED PROTEIN IN PACIFIC WHITE SHRIMP (Litopenaeus Vannamei) DIETS: LABORATORY AND FIELD TRIALSMcLean, E., Reid, B., Fegan, D., Kuhn, D., Craig, S.Keywords:
ZAMJENA RIBLJEG BRAŠNA S ORGANSKIM PROTEINOM NA BAZI KVASCA U HRANI ZA PACIFIČKE BIJELE RAČIĆE (Litopenaeus vannamei): LABORATORIJSKI I PRIRODNI UVJETIMcLean, E., Reid, B., Fegan, D., Kuhn, D., Craig, S.Ključne riječi:
The feasibility of totally replacing the fishmeal component of marine shrimp (Litopenaeus vannamei) diets was examined both in the laboratory setting and during a full-scale commercial trial.
Mogućnost potpune zamjene ribljega brašna u prehrani morskih račića (Litopenaeus vannamei) istraživana je u laboratorijskim i komercijalnim uvjetima.
Animals were fed either a traditional fishmeal-based diet or one in which complete replacement of fishmeal, on a per protein basis, was manufactured using a yeast-based product, NuPro®.
Životinje su bile hranjene uobičajenom hranom s ribljim brašnom i hranom u kojoj je riblje brašno u potpunosti zamijenjeno proteinom na bazi kvasca NuPro®.
Laboratory studies determined that irrespective of diet fed, no difference in shrimp performance (weight gain, survival and SGR) occurred.
U laboratorijskim uvjetima nije zapažena razlika kod račića glede prirasta, preživljenja i dnevnoga prirasta.
A field trial was thus activated to determine whether lab-scale studies were transferable to the commercial setting.
Pokusi u prirodnim uvjetima provedeni su da bi se rezultati dobiveni u pokusnim uvjetima mogli potvrditi u komercijalnom uzgoju.
Trials were conducted in earthen ponds from mid-June to early November 2005.
Pokus je postavljen u zemljanim ribnjacima od sredine lipnja do ranoga studenoga godine 2005.
Ponds were initially stocked with PL12-16 shrimp at a rate of 100,000 per hectare.
Ribnjaci su nasađeni s PL12-16 račića u gustoći od 100 000 komada/hektaru.
Download file supplement to fishing profession
Preuzmite datoteku prilozi ribarstvenoj struci
BOOK REVIEW: HRVATSKE ENDEMSKE RIBE (CROATIAN ENDEMIC FISHES)Tomljanović, T.Keywords:
PREGLED KNJIGE: HRVATSKE ENDEMSKE RIBETomljanović, T.Ključne riječi:
The book, Croatian Endemic Fishes, by Marko Ćaleta, Ivana Buj, Milorad Mrakovčić, Perica Mustafić, Davor Zanella, Zoran Marčić, Aljosa Dupličić, Tanja Mihinjač and Ivan Katavić was published in 2015 under the editorship ofMartina Cigrovski Mustafić, Gordana Kolačko and Marko Ćaleta from the Croatian Environment Agency.
Knjiga „Hrvatske endemske ribe“ autora Marka Ćalete, Ivane Buj, Milorada Mrakovčića, Perice Mustafića, Davora Zanelle, Zorana Marčića, Aljoše Duplića, Tanje Mihinjač i Ivana Katavića izdana je 2015. godine pod uredništvom Martine Cigrovski Mustafić, Gordane Kolačko i Marka Ćalete u Agenciji za zaštitu okoliša.
This book is dedicated to endemic and rare fish species in Croatia.
Ova knjiga je posvećena je endemskim i rijetkim vrstama riba u Hrvatskoj.
The area in which they live is restricted, so sometimes they can be found in a single river or some extremely confined space such as caves and lakes.
Područje u kojem one žive je ograničeno, tako da se ponekad mogu naći u jednoj rijeci ili neke u izuzetno ograničenom prostoru kao što su pećine i jezera.
The review of Croatian endemic fishes was shown through three separate entities; fishes of the Danube and the Adriatic Basin, and Adriatic endemic species were included.
Pregled hrvatskih endemskih riba je prikazan kroz tri zasebne cjeline; ribe dunavskog i jadranskog slijeva i endemi Jadrana.
Since the Croatian Environment Agency is in charge of the integration of data, which are necessary for theassessment and monitoring of the environment within the environmental information system, and access facilitation of information to professional and general public, the authorswanted to give a complete presentation of Croatian endemic fish in this publication.
Budući da je Agencija za zaštitu okoliša zadužena za objedinjavanje podataka neophodnih za ocjenjivanje i praćenje stanja okoliša u sklopu informacijskog sustava zaštite okoliša, te omogućavanje dostupnosti informacija stručnoj i široj javnosti, autori su kroz ovu publikaciju željeli dati cjelovit prikaz hrvatskih endemskih riba.
NEW DATA ON THE DISTRIBUTION OF Cottus gobio(SCORPENIFORMES; COTTIDAE) IN CROATIA WITH SPECIAL OVERVIEW OF THE ADRIATIC BASIN
NOVI PODACI O DISTRIBUCIJI Cottus gobio (SCORPENIFORMES; COTTIDAE) U HRVATSKOJ S POSEBNIM OSVRTOM NA JADRANSKI SLIV
NEW DATA ON THE DISTRIBUTION OF Cottus gobio(SCORPENIFORMES; COTTIDAE) IN CROATIA WITH SPECIAL OVERVIEW OF THE ADRIATIC BASINJelić, D.Keywords:
NOVI PODACI O DISTRIBUCIJI Cottus gobio (SCORPENIFORMES; COTTIDAE) U HRVATSKOJ S POSEBNIM OSVRTOM NA JADRANSKI SLIVJelić, D.Ključne riječi:
In this paper, the data already known on the distribution of C. gobio in Croatia and is enriched and plotted together with several new localities.
U radu se raspravlja o ukupnoj distribuciji C. gobio u Hrvatskoj i iznosi više novih lokaliteta.
This population belongs to the Adriatic lineage of C. gobio, which was until recently considered a separate species - C. ferrugineus Heckel and Kner, 1895.
Ova populacija pripada jadranskoj liniji peša koja je do nedavno smatrana zasebnom vrstom C. ferrugineus Heckel and Kner, 1895.
This lineage also includes the population from the River Zrmanja, and supports the theory that the Krka and the Zrmanja were connceted in the past.
Ovoj liniji pripadaju i populacije iz rijeke Zrmanje, što podupire i teorije o nadzemnom spoju tijekom geološke povijesti.
So, the distribution area of Cottus gobio has been considerably extended by this study to the North, South and East of Croatia.
Ovim radom, poznati areal vrste C. gobio u Hrvatskoj značajno je proširen na sjever, jug i istok.
THE ENVIRONMENTAL IMPACTS OF MARINE FISH CAGE FARMS IN THE EASTERN ADRIATIC
UČINCI KAVEZNIH UZGAJALIŠTA RIBA DUŽ ISTOČNE OBALE JADRANA NA MORSKI OKOLIŠ
THE ENVIRONMENTAL IMPACTS OF MARINE FISH CAGE FARMS IN THE EASTERN ADRIATICKatavić, I.Keywords:
UČINCI KAVEZNIH UZGAJALIŠTA RIBA DUŽ ISTOČNE OBALE JADRANA NA MORSKI OKOLIŠKatavić, I.Ključne riječi:
mariculturecage fish farmingenvironmental impactsecological changesbiological response
marikulturakavezni uzgoj ribeutjecaj na okolišekološke promjenebiološki odgovor
Mariculture in Croatia could play a more important role in development of rural communities along coastline.
Marikultura u Hrvatskoj mogla bi imati još veću ulogu u razvoju ruralnih priobalnih zajednica od one koju ima danas.
However, by increase of fish farming, public concern over environmental issues has been raised, and the need for more responsible mariculture development and management has been asked.
No, povećanje proizvodnje ribe u kavezima prati zabrinutost javnosti za ekološka pitanja, što upućuje na potrebu odgovornijega pristupa razvoju i upravljanju ovim sektorom.
There are opportunities and challenges for effectively integrating mariculture into coastal zone management with equal rights and obligations.
Ujedno je to prigoda i izazov za učinkovito integriranje marikulture u gospodarenje obalnim prostorom s podjednakim pravima i obvezama.
This is primarily because of its social and economic mission consisting in preventing de-population of rural coastal areas and islands and meeting the growing needs of tourist market for seafood.
Navedeno prije svega zbog njezine socijalne i ekonomske misije koja se sastoji u prevenciji depopulacije ruralnih prostora u priobalju i na otocima, te rastućih potreba turističkog tržišta za proizvodima mora.
Although intensive mariculture production is accused of producing negative environmental effects, many of these effects still need to be scientifically documented.
Premda je intenzivna marikultura obilježena kao ona koja negativno utječe na okoliš, mnogi od spominjanih negativnih učinaka nisu znanstveno dokumentirani.
The effect of nitrogen and phosphorous releases from farmed fish faeces or uneaten food is not of significant issues for marine ecosystem, and it is generally of little importance compared to the inflow of nutrients from other coastal sources.
Utjecaj emisije dušika i fosfora što ih proizvodi riblja farma u obliku fecesa ili nepojedenih ostatka hrane nema veće značenje za morski ekosustav i općenito je od male važnosti u usporedbi s unosom što ga čine drugi korisnici obalnih resursa.
The impact on sediment and benthic communities is mainly local and short-term ones, and depends on the number and extent of the farms and their location.
Utjecaj na sediment i pridnene zajednice uglavnom je lokalan i kratkotrajan, te ovisi o broju i veličini farmi, kao i o obilježjima same lokacije.
Bluefin tuna farming if not properly located and managed might cause pollution problems, either from uneaten feed and metabolic waste or from harvesting and processing the fish.
Što se tiče uzgoja tuna, ako nije korektno lociran i vođen, može rezultirati onečišćenjem, bilo zbog nepojedene hrane i metabolita ili tijekom izlova i pripreme za tržište.
In most cases the problem comes from smell pollution during the summer time and the oily water surface that may be widespread much outside of the farm areas.
U najvećem broju slučajeva problem nastaje zbog nepoželjnih mirisa tijekom ljetne sezone i zamašćenosti morske površine ako se nekontrolirana širi izvan granica uzgajališta.
It will be important for sustainable development of Croatian mariculture to offer a healthy and good quality product in the quantities required by the market, while not degrading the marine environment.
Za održivi razvoj nacionalne marikulture od osobitog će značenja biti važna ponuda zdravog i kvalitetnog proizvoda marikulture u količini koja je primjerena tržišnim potrebama i s proizvodnjom koja neće degradirati morski okoliš.
BACTERIAL FLORA OF RAINBOW TROUT LARVAE AND FRY (ONCORHYNCHUS MYKISS)Kapetanović, D., Teskeredžić, E.Keywords:
BAKTERIJSKA FLORA LIČINKI I MLAĐA KALIFORNIJSKE PASTRVE (Oncorhynchus mykiss) Kapetanović, D., Teskeredžić, E.Ključne riječi:
larva - fryrainbow troutbacterial florainternal organs
ličinke - mlađkalifornijska pastrvabakterijska floraunutarnji organi.
There are no information in available literature about the structure of bacterial flora in rainbow trout larvae and fry in the first days of their lives.
U dostupnoj literaturi nema podataka o strukturi bakterijske flore kod ličinki i mlađa kalifornijske pastrve u prvim danima života.
During 35 days of experiment bacteroflora of rainbow trout has been examined, along with following physico-chemical characteristics of water quality as well as it's influence on health.
Tijekom 35 dana pokusa utvrđivana je bakterijska flora kalifornijske pastrve uz praćenje fizikalno-kemijskih parametara kvalitete vode i njezina utjecaja na zdravlje.
Samples for bacteriological examination were taken from gill, heart and kidney areas and innoculated on the plates.
Uzorci za bakteriološku pretragu uzimani su sa škrga, srca i područja bubrega i inokulirani na podloge.
Bacterial colonies were examined macroscopically, slides with Gram staining, and afterwords biochemical tests were performed.
Bakterijske su kolonije pregledane makroskopski, razmazi su obojeni po Gramu, a zatim su načinjeni biokemijski testovi.
For identification, APILAB Plus programme (bio Mérieux, France) was used.
Pri identifikaciji primjenjivan je APILAB Plus program (bio Mérieux, France).
Bacterial population of rainbow trout larvae and fry changed in dependence with their age.
Bakterijska flora ličinki i mlađa kalifornijske pastrve mijenjala se je sa starošću.
Physico-chemical characteristics of water ranged within optimal values.
Fizikalno-kemijske karakteristike vode kretale su se unutar optimalnih vrijednosti.