natgillin/translations-raw huggingface dataset:
For the purposes of this chapter and of Chapters 20 and 21, the alcoholic strength by volume shall be determined at a temperature of 20 °C.
U smislu podbrojeva 220421, 220422 i 220429:
For the purposes of heading 2202, the term ‘non-alcoholic beverages’ means beverages of an alcoholic strength by volume not exceeding 0,5 % vol.
A. pod pojmom „ukupni suhi ekstrakt” podrazumijeva se sadržaj svih tvari u proizvodu koje u danim fizikalnim uvjetima ne hlape, izraženo u gramima na litru (g/l).
Alcoholic beverages are classified in headings 2203 to 2206 or heading 2208 as appropriate.
Ukupni suhi ekstrakt određuje se mjerenjem gustoće pomoću denzimetra pri temperaturi 20 °C.
For the purposes of subheading 220410, the expression ‘sparkling wine’ means wine which, when kept at a temperature of 20 °C in closed containers, has an excess pressure of not less than 3 bar.
za proizvode iz podbrojeva 22042111 do 22042198 , 22042222 do 22042298 i 22042922 do 22042998 sadržaj ukupnog suhog ekstrakta po litri, u količinama ispod onih navedenih u točkama 1, 2, 3 i 4, ne utječe na njihovo razvrstavanje:
Subheading 22021000 covers waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, providing they are for direct consumption as a beverage.
proizvodi s volumnim udjelom stvarnog alkohola ne većim od 13 %: 90 g/l ili manje ukupnog suhog ekstrakta;
For the purposes of headings 2204 and 2205 and subheading 22060010:
proizvodi s volumnim udjelom stvarnog alkohola većim od 13 % ali ne većim od 15 %: 130 g/l ili manje ukupnog suhog ekstrakta;
‘actual alcoholic strength by volume’ means the number of volumes of pure alcohol contained at a temperature of 20 °C in 100 volumes of the product at that temperature;
proizvodi s volumnim udjelom stvarnog alkohola većim od 15 % ali ne većim od 18 %: 130 g/l ili manje ukupnog suhog ekstrakta;
‘potential alcoholic strength by volume’ means the number of volumes of pure alcohol at a temperature of 20 °C capable of being produced by total fermentation of the sugars contained in 100 volumes of the product at that temperature;
proizvodi s volumnim udjelom stvarnog alkohola većim od 18 % ali ne većim od 22 %: 330 g/l ili manje ukupnog suhog ekstrakta;
‘total alcoholic strength by volume’ means the sum of the actual and potential alcoholic strengths;
Proizvode kod kojih je količina ukupnog suhog ekstrakta veća od najveće vrijednosti u pojedinoj prethodno navedenoj točki, razvrstava se u sljedeću točku, s izuzetkom onih u kojima je količina ukupnog suhog ekstrakta veća od 330 g/l kada se proizvod razvrstava u podbrojeve 22042198 , 22042298 i 22042998;
‘natural alcoholic strength by volume’ means the total alcoholic strength by volume of a product before any enrichment;
prethodno navedene odredbe se ne primjenjuje na proizvode iz podbrojeva 22042123 i 22042233.
‘% vol’ is the symbol for alcoholic strength by volume.
U podbrojevi ma 22042111 do 22042198, 22042222 do 22042298 i 22042922 do 22042998 podrazumijeva se:
For the purposes of subheading 22043010, ‘grape must in fermentation’ means the product derived from the fermentation of grape must, having an actual alcoholic strength by volume of more than 1 % vol and less than three-fifths of its total alcoholic strength by volume.
fermentirani mošt od grožđa, kod kojeg je fermentacija prekinuta dodavanjem alkohola, je proizvod:
For the purposes of subheadings 220421, 220422 and 220429:
s volumnim udjelom stvarnog alkohola ne manjim od 12 %, ali manjim od 15 %, i
A. ‘total dry extract’ means the content in grams per litre of all the substances in a product which, under given physical conditions, do not volatilise.
dobiven dodavanjem, nefermentiranom moštu od grožđa s volumnim udjelom prirodnog alkohola ne manjim od 8,5 %, proizvoda nastalog destilacijom vina;
The total dry extract must be determined with the densimeter at 20 °C;
pojačano vino za destilaciju, je proizvod:
the presence in the products of subheadings 22042111 to 22042198 , 22042222 to 22042298 and 22042922 to 22042998 of the quantities of total dry extract per litre indicated in 1, 2, 3 and 4 below does not affect their classification:
s volumnim udjelom stvarnog alkohola ne manjim od 18 %, ali ne većim od 24 %,
products of an actual alcoholic strength by volume of not more than 13 % vol: 90 g or less of total extract per litre;
dobiven isključivo dodavanjem, vinu koje ne sadrži neprevreli šećer, vinskog destilata s volumnim udjelom stvarnog alkohola od najviše 86 %; i
products of an actual alcoholic strength by volume of more than 13 % vol but not more than 15 % vol: 130 g or less of total dry extract per litre;
s udjelom hlapivih kiselina, izraženih kao octena kiselina, od najviše 1,5 g/l;
products of an actual alcoholic strength by volume of more than 15 % vol but not more than 18 % vol: 130 g or less of total dry extract per litre;
likersko vino, je proizvod:
products of an actual alcoholic strength by volume of more than 18 % vol but not more than 22 % vol: 330 g or less of total dry extract per litre.
s volumnim udjelom ukupnog alkohola ne manjim od 17,5 % te s volumnim udjelom stvarnog alkohola ne manjim od 15 %, ali ne većim od 22 %, i
Products with a total dry extract exceeding the maximum quantity shown above in each category are to be classified in the next following category, except that if the total dry extract exceeds 330 g/l the products are to be classified in subheadings 22042198 , 22042298 and 22042998;
dobiven iz mošta od grožđa ili iz vina, što mora potjecati od sorti vinove loze koje su u trećoj zemlji podrijetla dozvoljene za proizvodnju likerskih vina, a ima volumni udio prirodnog alkohola najmanje 12 %,
the above rules do not apply to products of subheadings 22042123 and 22042233.
smrzavanjem, ili
Subheadings 22042111 to 22042198, 22042222 to 22042298 and 22042922 to 22042998 shall be taken to include:
dodavanjem za vrijeme ili nakon fermentacije:
grape must with fermentation arrested by the addition of alcohol, that is to say, a product:
proizvoda dobivenog destilacijom vina, ili
having an actual alcoholic strength by volume of not less than 12 % vol but less than 15 % vol, and
koncentriranog mošta od grožđa ili, u slučaju određenih kvalitetnih likerskih vina s oznakom izvornosti ili oznakom zemljopisnog podrijetla navedenih u popisu ustanovljenom prema Uredbi (EZ) br. 607/2009 (SL L 193, 24.7.2009., str. 60.) i za koje je takva praksa tradicionalna, od mošta od grožđa koncentriranog neposrednim zagrijavanjem, koji, pored ovog postupka, odgovara definiciji za koncentrirani mošt od grožđa, ili
obtained by the addition to unfermented grape must having a natural alcoholic strength by volume of not less than 8,5 % vol of a product derived from the distillation of wine;
mješavine tih proizvoda.
wine fortified for distillation, that is to say, a product:
Međutim, određena likerska vina s oznakom izvornosti ili oznakom zemljopisnog podrijetla navedena u popisu ustanovljenom u Uredbi (EZ) br. 607/2009 mogu biti dobivena od nefermentiranog svježeg mošta od grožđa ne moraju imati minimalni volumni udio prirodnog alkohola od 12 %.
having an actual alcoholic strength by volume of not less than 18 % vol but not more than 24 % vol,
U smislu podbrojeva 220410, 220421, 220422 i 220429:
obtained exclusively by the addition to wine containing no residual sugar of an unrectified product derived from the distillation of wine and having a maximum actual alcoholic strength by volume of 86 % vol, and
pod pojmom „vina sa zaštićenom oznakom izvornosti” (en. „wines with a protected designation of origin” (ZOI)) i „vina sa zaštićenom oznakom zemljopisnog podrijetla” (en. „wines with a protected geographical indication” (ZOZP)), podrazumijeva se vina koja udovoljavaju odredbama čl.
having a maximum volatile acidity of 1,5 g/l, expressed as acetic acid;
93. do 108.
liqueur wine, that is to say, a product:
Uredbe (EU) br. 1308/2013 Europskog parlamenta i Vijeća (SL L 347, 20.12.2013., str. 671.) te odredbama usvojenim vezano za provedbu prethodno spomenute Uredbe i definirane u nacionalnim propisima;
having a total alcoholic strength by volume of not less than 17,5 % vol and an actual alcoholic strength by volume of not less than 15 % vol but not more than 22 % vol, and
pod pojmom „sortna vina” podrazumijeva se vina koja udovoljavaju odredbama čl.
obtained from grape must or wine, which must come from vine varieties approved in the third country of origin for the production of liqueur wine and have a minimum natural alcoholic strength by volume of 12 % vol,
120.
by freezing, or
Uredbe (EU) br. 1308/2013 Europskog parlamenta i Vijeća te odredbama usvojenim vezano za provedbu prethodno spomenute Uredbe i definirane u nacionalnim propisima;
by the addition during or after fermentation:
pod pojmom „vina proizvedena u Europskoj uniji” podrazumijeva se koja udovoljavaju odredbama Uredbe (EU) br. 1308/2013 Europskog parlamenta i Vijeća i čl.
of a product derived from the distillation of wine, or
55.
of concentrated grape must or, in the case of certain liqueur wines with a designation of origin or with a geographical indication appearing on the list set out in Regulation (EC) No 607/2009 (OJ L 193, 24.7.2009, p. 60) and for which such practice is traditional, of grape must concentrated by direct heat, which, apart from this operation, corresponds to the definition of concentrated grape must, or
Uredbe Komisije (EZ) br. 607/2009.
of a mixture of these products.
U smislu podbrojeva 22043092 i 22043096, pod pojmom „koncentrirani mošt od grožđa” podrazumijeva se mošt od grožđa kod kojeg podatak očitan na refraktometru (koristeći ga sukladno metodi propisanoj u „Zbirci međunarodni analitičkih metoda za vino i mošt” izdanoj od Međunarodne organizacije za vinovu lozu i vino i objavljene u C seriji Službenog glasnika) pri temperaturi od 20 °C nije manji od 50,9 %.
However, certain liqueur wines with a designation of origin or with a geographical indication appearing on the list set out in Regulation (EC) No 607/2009 may be obtained from unfermented fresh grape must which does not need to have a minimum natural alcoholic strength by volume of 12 % vol.
U tarifni broj 2205 razvrstava se samo vermut i ostala vina dobivena od svježega grožđa aromatizirana biljem ili aromatskim tvarima, s volumnim udjelom stvarnog alkohola ne manjim od 7 %.
For the purposes of subheadings 220410, 220421, 220422 and 220429:
U smislu podbroja 22060010, pod pojmom „piquette” podrazumijeva se proizvod dobiven fermentacijom u vodi močene svježe komine od grožđa, ili iz fermentirane komine od grožđa ekstrakcijom pomoću vode.
‘wines with a protected designation of origin (PDO)’ and ‘wines with a protected geographical indication (PGI)’ are wines which comply with the provisions of Articles 93 to 108 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (OJ L 347, 20.12.2013, p. 671) and the provisions adopted in implementation of the aforesaid Regulation and defined in national regulations;
U smislu podbrojeva 22060031 i 22060039, pod pojmom „pjenušava” podrazumijeva se:
‘varietal wines’ are wines which comply with the provisions of Article 120 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council and the provisions adopted in implementation of the aforesaid Regulation and defined in national regulations;
fermentirana pića u bocama za pjenušava vina, s čepovima „u obliku gljive”, pričvršćenim žičanim košaricama,
‘wines produced in the European Union’ are wines which comply with the provisions of Regulation (EU) No 1308/2013 of the European Parliament and of the Council and Article 55 of Commission Regulation (EC) No 607/2009.
fermentirana pića u ostaloj ambalaži, s nadpritiskom od 3 bara ili više, mjereno pri temperaturi od 20 °C.
For the purposes of subheadings 22043092 and 22043096, ‘concentrated grape must’ means grape must for which the figure indicated by a refractometer (used in accordance with the method prescribed in the ‘Compendium of International Methods of Analysis of Wines and Musts’ of the International Organisation of Vine and Wine, as published in the ‘C’ series of the Official Journal) at a temperature of 20 °C is not less than 50,9 %.
U smislu podbrojeva 22090011 i 22090019, pod pojmom „vinski ocat” podrazumijeva se ocat dobiven isključivo octenim vrenjem vina, s ukupnim sadržajem kiselina ne manjim od 60 g/l, izraženih kao octena kiselina.
Only vermouth and other wine of fresh grapes flavoured with plants or aromatic substances having an actual alcoholic strength by volume of not less than 7 % vol shall be regarded as products of heading 2205.
Podbroj 220720 obuhvaća mješavine etilnog alkohola koje se upotrebljavaju u proizvodnji goriva za motorna vozila volumne alkoholne jakosti 50 % i više te denaturiranog najmanje jednom od sljedećih tvari:
For the purposes of subheading 22060010, the expression ‘piquette’ means the product obtained by the fermentation of untreated grape marc macerated in water or by the extraction of fermented grape marc with water.
pogonsko gorivo (u skladu s EN 228);
For the purposes of subheadings 22060031 and 22060039, the following are regarded as ‘sparkling’:
tert-butil etil-eter (etil tert-butil-eter (ETBE));
fermented beverages in bottles with ‘mushroom’ stoppers held in place by ties or fastenings,
metil tert-butil-eter (MTBE);
fermented beverages otherwise put up, with an excess pressure of 3 bar or more, measured at a temperature of 20 °C.
2-metilpropan-2-ol (tert-butil-alkohol, tercijarni butil-alkohol (TBA));
For the purposes of subheadings 22090011 and 22090019, the expression ‘wine vinegar’ means vinegar obtained exclusively by acetous fermentation of wine and having a total acidity of not less than 60 g/l, expressed as acetic acid.
2-metilpropan-1-ol (2-metil-1-propanol, izobutanol);
Subheading 220720 covers mixtures of ethyl alcohol used as raw material to produce fuels for motor vehicles, of an alcoholic strength by volume of 50 % or higher and denatured with one or more of the following substances:
propan-2-ol (izopropil-alkohol,2-propanol, izopropanol).
automotive petrol (conforming to EN 228);
Sredstva za denaturiranje iz točaka (e) i (f) prvog stavka moraju se upotrebljavati u spoju s najmanje jednim od sredstava za denaturiranje popisanih u točkama (a) do (d) prvog stavka.
tert-butyl ethyl ether (ethyl tert-butylether, ETBE);
U smislu podbrojeva 22029911 i 22029915, udio bjelančevina određuje se množenjem ukupnog udjela dušika, izračunanog primjenom metode utvrđene u točkama od 2 do 8 dijela C Priloga III.
methyl tert-butylether (MTBE);
Uredbi Komisije (EZ) br. 152/2009, s faktorom 6,25.
2-methylpropan-2-ol (tert-butyl alcohol, tertiary butyl alcohol, TBA);
Vode, uključujući prirodne ili umjetne mineralne vode i gazirane vode, bez dodanog šećera ili drugih sladila niti aromatizirane; led i snijeg
2-methylpropan-1-ol (2-methyl-1-propanol, isobutanol);
mineralne vode i gazirane vode
propan-2-ol (isopropyl alcohol, 2-propanol, isopropanol).
prirodne mineralne vode
The denaturants referred to in points (e) and (f) of the first paragraph must be used in combination with at least one of the denaturants listed in points (a) to (d) of the first paragraph.
negazirane
For the purposes of subheadings 22029911 and 22029915, the protein content shall be determined by multiplying the total nitrogen content, calculated using the method laid down in points 2 to 8 of part C of Annex III to Commission Regulation (EC) No 152/2009, by the factor of 6,25.
Vode, uključujući mineralne vode i gazirane vode, s dodanim šećerom ili drugim sladilima ili aromatizirane, te ostala bezalkoholna pića, osim voćnih sokova ili sokova od povrća iz tarifnog broja 2009
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
vode, uključujući mineralne vode i gazirane vode, s dodanim šećerom ili drugim sladilima ili aromatizirane
Mineral waters and aerated waters
bezalkoholno pivo
Natural mineral waters
bez proizvoda iz tarifnih brojeva 0401 do 0404 ili masti dobivene od proizvoda iz tarifnih brojeva 0401 do 0404
Not carbonated
pića na osnovi soje s masenim udjelom bjelančevina od 2,8 % ili većim
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009
pića na osnovi soje s masenim udjelom bjelančevina manjim od 2,8 %; pića na osnovi orašastih plodova iz poglavlja 8., žitarica iz poglavlja 10 ili sjemenja iz poglavlja 12
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
ostala, s masenim udjelom masti dobivene od proizvoda iz tarifnih brojeva 0401 do 0404
Non-alcoholic beer
manjim od 0,2 %
Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404
0,2 % ili većim, ali manjim od 2 %
Soya-based beverages with a protein content of 2,8 % or more by weight
2 % ili većim
Soya-based beverages with a protein content of less than 2,8 % by weight; beverages based on nuts of Chapter 8, cereals of Chapter 10 or seeds of Chapter 12
Pivo dobiveno od slada
Other, containing by weight of fat obtained from the products of headings 0401 to 0404
u spremnicima obujma 10 litara ili manjeg
0,2 % or more but less than 2 %
u posudama obujma većeg od 10 litara
2 % or more
Vino od svježeg grožđa, uključujući pojačano vino; mošt od grožđa, osim onog iz tarifnog broja 2009
Beer made from malt
pjenušavo vino
In containers holding 10 litres or less
sa zaštićenom oznakom izvornosti (ZOI)
In bottles
sa zaštićenom oznakom zemljopisnog podrijetla (ZOZP)
In containers holding more than 10 litres
ostala sortna vina
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
ostalo vino; mošt od grožđa čija je fermentacija spriječena ili zaustavljena dodatkom alkohola
Sparkling wine
u posudama obujma 2 litre ili manjeg
With a protected designation of origin (PDO)
vino, osim vina iz podbroja 220410, u bocama s čepovima „u obliku gljive”, pričvršćenim žičanim košaricama; vino drukčije punjeno, s povećanim pritiskom, koji je posljedica otopljenog ugljičnog dioksida, ne manjim od 1 bar ali manjim od 3 bara, mjereno pri temperaturi 20 °C
Champagne
proizvedeno u Europskoj uniji
Other varietal wines
vino sa zaštićenom oznakom izvornosti (ZOI)
Other wine; grape must with fermentation prevented or arrested by the addition of alcohol
bijelo
Wine, other than that referred to in subheading 220410, in bottles with ‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C
Trentino i Alto Adige
Produced in the European Union
Dão, Bairrada i Douro
Of an actual alcoholic strength by volume not exceeding 15 % vol
vino sa zaštićenom oznakom zemljopisnog podrijetla (ZOZP)
Wine with a protected designation of origin (PDO)
s volumnim udjelom stvarnog alkohola većim od 15 %
White
vino sa zaštićenom oznakom izvornosti (ZOI) ili zaštićenom oznakom zemljopisnog podrijetla (ZOZP)
Trentino, Alto Adige and Friuli
Madeira i Setubal muscatel
Penedés
Samos i Muscat de Lemnos
Trentino and Alto Adige
u posudama obujma većeg od 2 l ali ne većeg od 10 l
Dão, Bairrada and Douro
ostali mošt od grožđa
Valdepeñas
u fermentaciji, ili sa zaustavljenim vrenjem bez dodavanja alkohola
Wine with a protected geographical indication (PGI)
gustoće 1,33 g/cm3 ili manje pri 20 °C i volumnog udjela stvarnog alkohola ne većim od 1 %
Of an actual alcoholic strength by volume exceeding 15 % vol
Vermut i ostala vina od svježega grožđa, aromatizirani biljem ili aromatskim tvarima
Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI)
s volumnim udjelom stvarnog alkohola 18 % ili manjim
Samos and Muscat de Lemnos
Ostala fermentirana pića (na primjer, jabukovača, kruškovača, medovina, saké); mješavine fermentiranih pića te mješavine fermentiranih i bezalkoholnih pića, nespomenute niti uključene na drugom mjestu
In containers holding more than 2 litres but not more than 10 litres
pjenušava
Other grape must
jabukovača i kruškovača
In fermentation or with fermentation arrested otherwise than by the addition of alcohol
ostalo, u posudama obujma
Of a density of 1,33 g/cm3 or less at 20 °C and of an actual alcoholic strength by volume not exceeding 1 % vol
2 litre ili manjeg
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
većeg od 2 litre
Of an actual alcoholic strength by volume of 18 % vol or less
Nedenaturirani etilni alkohol s volumnim udjelom alkohola 80 % ili većim; etilni alkohol i ostali alkoholi, denaturirani, bilo kojeg volumnog udjela alkohola
Of an actual alcoholic strength by volume exceeding 18 % vol
nedenaturirani etilni alkohol s volumnim udjelom alkohola 80 % ili većim
Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
etilni alkohol i ostali alkoholi, denaturirani, bilo kojeg volumnog udjela alkohola
Piquette
Nedenaturirani etilni alkohol s volumnim udjelom alkohola manjim od 80 %; rakije, likeri i ostala alkoholna pića
2 litres or less
viski
More than 2 litres
Bourbon whisky, u posudama obujma
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength
nemiješani čisti („single malt”) viski
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher
miješani („blended malt”) viski, u posudama obujma
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages
ostali miješani („blended”) viski, u posudama obujma
Spirits obtained by distilling grape wine or grape marc
ostali, u posudama obujma
Cognac
rum i druga destilirana pića dobivena destilacijom fermentiranih proizvoda od šećerne trske
Armagnac
rum sa sadržajem hlapivih tvari, osim etilnog i metilnog alkohola, jednakim ili većim od 225 g po hektolitru čistog alkohola (s 10 % tolerancije)
Brandy de Jerez
vrijednosti veće od 7,9 € po litri čistog alkohola
In containers holding more than 2 litres
vrijednosti veće od 2 € po litri čistog alkohola
Raw distillate
džin i klekovača
Whiskies
džin, u posudama obujma
Bourbon whiskey, in containers holding
klekovača, u posudama obujma
Scotch whisky
Votka
Single malt whisky
s volumnim udjelom alkohola 45,4 % ili manjim, u posudama obujma
Blended malt whisky, in containers holding
s volumnim udjelom alkohola većim od 45,4 %, u posudama obujma
Single grain whisky and blended grain whisky, in containers holding
likeri i sredstva za okrjepu
Other blended whisky, in containers holding
arak, u posudama obujma
Other, in containers holding
destilirana pića (rakije) od šljiva, krušaka, trešanja ili višanja (osim likera), u posudama obujma
Rum and other spirits obtained by distilling fermented sugar-cane products
ostala destilirana pića (rakije) i ostala alkoholna pića, u posudama obujma
Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance)
destilirana pića (osim likera)
Of a value exceeding € 7,9 per litre of pure alcohol
destilirana iz voća (voćne rakije)
Of a value exceeding € 2 per litre of pure alcohol
Tequilla
Gin, in containers holding
nedenaturirani etilni alkohol s volumnim udjelom alkohola manjim od 80 %, u posudama obujma
Geneva, in containers holding
Ocat i nadomjesci octa dobiveni od octene kiseline
Of an alcoholic strength by volume of 45,4 % vol or less in containers holding
POGLAVLJE 23
Of an alcoholic strength by volume of more than 45,4 % vol in containers holding
OSTACI I OTPACI OD PREHRAMBENE INDUSTRIJE; PRIPREMLJENA ŽIVOTINJSKA HRANA