natgillin/translations-raw huggingface dataset:
On 18 July 2016, the competent authority of Hungary issued its initial assessment report.
U skladu s člankom 35. stavkom 1.
In that report, it concluded that xylo-oligosaccharides meets the criteria for a novel food ingredient set out in Article 3(1) of Regulation (EC) No 258/97.
Uredbe (EU) 2015/2283 svi zahtjevi za stavljanje nove hrane na tržište u Uniji koji su podneseni državi članici u skladu s člankom 4.
Reasoned objections were raised by other Member States within the 60-day period laid down in the first subparagraph of Article 6(4) of Regulation (EC) No 258/97 with regard to the specifications, stability, anticipated daily intake and toxicological studies.
Zahtjev za stavljanje na tržište u Uniji ksilo-oligosaharida kao nove hrane podnesen je državi članici u skladu s člankom 4.
In view of the objections raised by the other Member States, the Commission consulted the European Food Safety Authority (‘the Authority’) on 6 September 2017, asking it to carry out an additional assessment for xylo-oligosaccharides as a novel food ingredient in accordance with Regulation (EC) No 258/97.
Uredbe (EZ) br. 258/97 te ispunjava i zahtjeve utvrđene u Uredbi (EU) 2015/2283.
On 27 June 2018, the Authority adopted the ‘Scientific Opinion on the safety of xylo-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283’.
Nadležno tijelo Mađarske izdalo je 18. srpnja 2016. izvješće o početnoj ocjeni.
This opinion is in line with the requirements of Article 11 of Regulation (EU) 2015/2283.
U tom je izvješću zaključilo da ksilo-oligosaharidi ispunjavaju kriterije za novi sastojak hrane utvrđene u članku 3. stavku 1.
That opinion gives sufficient grounds to establish that xylo-oligosaccharides in the proposed uses and use levels when used as an ingredient in bakery and dairy products, fruit spreads, chocolates and soy-drinks, complies with Article 12(1) of Regulation (EU) 2015/2283.
Uredbe (EZ) br. 258/97.
Regulation (EU) No 1308/2013 of the European Parliament and of the Council lays down requirements for milk and milk products which apply to xylo-oligosaccharides when used as an ingredient in milk products.
Komisija je 12. lipnja 2017. izvješće o početnoj ocjeni proslijedila ostalim državama članicama.
Pursuant to point 2 of Part III of Annex VII to that Regulation, xylo-oligosaccharides cannot be used in milk products to replace, in whole or in part, any milk constituent.
Ostale države članice uložile su obrazložene prigovore u roku od 60 dana propisanom u članku 6. stavku 4. prvom podstavku Uredbe (EZ) br. 258/97 u pogledu specifikacija, stabilnosti, očekivanog dnevnog unosa i toksikoloških studija.
The use of xylo-oligosaccharides as a novel food in milk products should therefore be limited accordingly.
S obzirom na prigovore koje su uložile ostale države članice, Komisija je 6. rujna 2017. zatražila od Europske agencije za sigurnost hrane („Agencija”) da provede dodatnu ocjenu ksilo-oligosaharida kao novog sastojka hrane u skladu s Uredbom (EZ) br. 258/97.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
Agencija je 27. lipnja 2018. donijela „Znanstveno mišljenje o sigurnosti ksilo-oligosaharida kao nove hrane u skladu s Uredbom (EU) br. 2015/2283”.
HAS ADOPTED THIS REGULATION:
To je mišljenje u skladu sa zahtjevima članka 11.
Xylo-oligosaccharides as specified in the Annex to this Regulation shall be included in the Union list of authorised novel foods established in Implementing Regulation (EU) 2017/2470.
U mišljenju se iznosi dovoljno informacija na temelju kojih se može utvrditi da su ksilo-oligosaharidi u skladu s člankom 12. stavkom 1.
The entry in the Union list referred to in the first paragraph shall include the conditions of use and labelling requirements laid down in the Annex to this Regulation.
Uredbe (EU) 2015/2283 ako se upotrebljavaju kao sastojak pekarskih i mliječnih proizvoda, voćnih namaza, čokolada i napitaka od soje u predloženim upotrebama i količinama.
The authorisation provided for in this Article shall be without prejudice to the provisions of Regulation (EU) No 1308/2013.
Uredbom (EU) br. 1308/2013 Europskog parlamenta i Vijeća utvrđeni su zahtjevi za mlijeko i mliječne proizvode koji se primjenjuju na ksilo-oligosaharide kada se upotrebljavaju kao sastojak u mliječnim proizvodima.
Article 2
U skladu s dijelom III. točkom 2.
The Annex to Implementing Regulation (EU) 2017/2470 is amended in accordance with the Annex to this Regulation.
Priloga VII. toj uredbi ksilo-oligosaharidi ne mogu se upotrebljavati u mliječnim proizvodima kako bi se u cijelosti ili djelomično nadomjestio bilo koji sastojak mlijeka.
Article 3
Stoga bi upotrebu ksilo-oligosaharida kao nove hrane u mliječnim proizvodima trebalo na odgovarajući način ograničiti.
For the Commission
Ksilo-oligosaharidi, kako su navedeni u Prilogu ovoj Uredbi, uvrštavaju se na Unijin popis odobrene nove hrane utvrđen u Provedbenoj uredbi (EU) 2017/2470.
The President
Unos na Unijin popis iz stavka 1. uključuje uvjete upotrebe i zahtjeve za označivanje utvrđene u Prilogu ovoj Uredbi.
OJ L 327, 11.12.2015, p. 1.
Odobrenjem iz ovog članka ne dovode se u pitanje odredbe Uredbe (EU) br. 1308/2013.
EFSA Journal 2018;16(7): 5361
Članak 3.
Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671).
Ova Uredba stupa na snagu dvadesetog dana od dana objave u Službenom listu Europske unije.
The Annex to Implementing Regulation (EU) 2017/2470 is amended as follows:
Sastavljeno u Bruxellesu 29. listopada 2018.
The following entry is inserted in Table 1 (Authorised novel foods) in alphabetical order:
Za Komisiju
‘Xylo-oligosaccharides
EFSA Journal 2018.;16(7): 5361
Specified food category
Uredba (EU) br. 1308/2013 Europskog parlamenta i Vijeća od 17. prosinca 2013. o uspostavljanju zajedničke organizacije tržišta poljoprivrednih proizvoda i stavljanju izvan snage uredbi Vijeća (EEZ) br. 922/72, (EEZ) br. 234/79, (EZ) br. 1037/2001 i (EZ) br. 1234/2007 (SL L 347, 20.12.2013., str. 671.).
Maximum levels (**)
PRILOG
The designation of the novel food on the labelling of the foodstuffs containing it shall be “Xylo-oligosaccharides”’
Prilog Provedbenoj uredbi (EU) 2017/2470 mijenja se kako slijedi:
White bread
Sljedeći unos umeće se abecednim redom u tablicu 1.
Whole meal bread
(Odobrena nova hrana):
Breakfast cereals
Odobrena nova hrana
Biscuits
Uvjeti pod kojima se nova hrana može upotrebljavati
Soy drink
Dodatni posebni zahtjevi za označivanje proizvoda
Yoghurt (*)
Ostali zahtjevi
Fruit spreads
„Ksilo-oligosaharidi
Chocolate confectionery
Određena kategorija hrane
When used in milk products xylo-oligosaccharides shall not replace, in whole or in part, any milk constituent
Najveće dopuštene količine (**)
Maximum levels calculated on the basis of the specifications of Powder form 1.
Pri označivanju hrane koja sadržava novu hranu navodi se ‚Ksilo-oligosaharidi’.”
The following entry is inserted in Table 2 (Specifications) in alphabetical order:
Bijeli kruh
Authorised Novel Food
Integralni kruh
Specification
Žitarice za doručak
Description:
Keksi
The novel food is a mixture of xylo-oligosaccharides (XOS) which are obtained from corncobs (Zea mays subsp. mays) via hydrolysis by a xylanase from Trichoderma reesei followed by a purification process.
Napitak od soje
Characteristics/Composition
Jogurt (*)
Parameter
Voćni namazi
Powder form 1
Čokoladne slastice
Powder form 2
Kada se ksilo-oligosaharidi upotrebljavaju u mliječnim proizvodima, oni ne nadomještaju u cijelosti ni djelomično bilo koji sastojak mlijeka.
Syrup form
Najveće dopuštene količine izračunane na temelju specifikacija za prah 1
Moisture (%)
Sljedeći unos umeće se abecednim redom u tablicu 2.
70-75
(Specifikacije):
Protein (g/100 g)
Odobrena nova hrana
Ash (%)
Specifikacija
3,5-5,0
Opis:
Total carbohydrate content (g/100 g)
Nova hrana je smjesa ksilo-oligosaharida (XOS) dobivenih od kukuruznih klipova (Zea mays subsp. mays) hidrolizom ksilanaze iz Trichoderma reesei i naknadnim postupkom pročišćavanja.
XOS content (dry basis) (g/100 g)
Svojstva/sastav
Other carbohydrates (g/100 g) (a)
Parametar
2,5-7,5
Prah 1
2-16
Prah 2
1,5-31,5
Sirup
Monosaccharides total (g/100 g)
Vlaga (%)
0-4,5
70–75
0-13
Bjelančevine (g/100 g)
0-29
Pepeo (%)
Glucose (g/100 g)
3,5–5,0
0-2
Ukupan sadržaj ugljikohidrata (g/100 g)
0-5
Sadržaj XOS (suha tvar) (g/100 g)
0-4
Ostali ugljikohidrati (g/100 g) (a)
Arabinose (g/100 g)
2,5–7,5
0-1,5
2–16
0-3
1,5–31,5
0-10
Monosaharidi ukupno (g/100 g)
Xylose (g/100 g)
0–4,5
0-1,0
0–13
0-15
0–29
Disaccharides total (g/100 g)
Glukoza (g/100 g)
27,5-48
0–2
25-43
0–5
26,5-42,5
0–4
Xylobiose (XOS DP2) (g/100 g)
Arabinoza (g/100 g)
25-45
0–1,5
23-40
0–3
25-40
0–10
Cellobiose (g/100 g)
Ksiloza (g/100 g)
2,5-3
0–1,0
2-3
0–15
1,5-2,5
Disaharidi ukupno (g/100 g)
Oligosaccharides total (g/100 g)
27,5–48
41-77
25–43
36-72
26,5–42,5
32-71
Ksilobioza (XOS DP2) (g/100 g)
xylotriose (XOS DP3) (g/100 g)
25–45
27-35
23–40
18-30
25–40
xylotetraose (XOS DP4) (g/100 g)
Celobioza (g/100 g)
10-20
2,5–3
8-20
2–3
xylopentaose (XOS DP5) (g/100 g)
1,5–2,5
3-10
Oligosaharidi ukupno (g/100 g)
5-10
41–77
xylohexaose (XOS DP6) (g/100 g)
36–72
Xyloheptaose (XOS DP7) (g/100 g)
32–71
0-7
Ksilotrioza (XOS DP3) (g/100 g)
2-7
27–35
2-6
18–30
Maltodextrin (g/100 g) (b)
Ksilotetraoza (XOS DP4) (g/100 g)
20-25
10–20
Copper (mg/kg)
8–20
Lead (mg/kg)
Ksilopentaoza (XOS DP5) (g/100 g)
Arsenic (mg/kg)
3–10
Salmonella (CFU (c)/25 g)
5–10
E, coli (MPN (d)/100 g)
Ksiloheptaoza (XOS DP7) (g/100 g)
Yeast (CFU/g)
0–7
Mould (CFU/g)
2–7
DP : Degree of polymerization
2–6
Other carbohydrates include monosaccharides (glucose, xylose and arabinose) and cellobiose.
Maltodekstrin (g/100 g) (b)
Maltodextrin content is calculated according to the amount added in the process.
20–25
CFU: Colony Forming Units.
Bakar (mg/kg)
MPN: Most Probable Number.’
Olovo (mg/kg)
of 5 November 2018
оd 5. studenoga 2018.
amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards removal from the Union list of certain flavouring substances
o izmjeni Priloga I. Uredbi (EZ) br. 1334/2008 Europskog parlamenta i Vijeća u pogledu uklanjanja određenih aromatičnih tvari s popisa Unije
Having regard to Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC, and in particular Articles 11(3) and 25(3) thereof,
uzimajući u obzir Uredbu (EZ) br. 1334/2008 Europskog parlamenta i Vijeća od 16. prosinca 2008. o aromama i nekim sastojcima hrane s osobinama aroma za upotrebu u i na hrani, te o izmjeni Uredbe Vijeća (EEZ) br. 1601/91, uredbi (EZ) br. 2232/96 i (EZ) br. 110/2008 te Direktive 2000/13/EZ, a posebno njezin članak 11. stavak 3. i članak 25. stavak 3.,
Having regard to Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings, and in particular Article 7(4) thereof,
uzimajući u obzir Uredbu (EZ) br. 1331/2008 Europskog parlamenta i Vijeća od 16. prosinca 2008. o uspostavi zajedničkog postupka odobravanja prehrambenih aditiva, prehrambenih enzima i prehrambenih aroma, a posebno njezin članak 7. stavak 4.,
Commission Implementing Regulation (EU) No 872/2012 adopted the list of flavouring substances and introduced that list it in Part A of Annex I to Regulation (EC) No 1334/2008.
Provedbenom uredbom Komisije (EU) br. 872/2012 donesen je popis aromatičnih tvari te je taj popis unesen u dio A Priloga I. Uredbi (EZ) br. 1334/2008.
That list may be updated in accordance with the common procedure referred to in Article 3(1) of Regulation (EC) No 1331/2008, either on the initiative of the Commission or following an application submitted by a Member State or by an interested party.
Taj se popis može ažurirati u skladu sa zajedničkim postupkom iz članka 3. stavka 1.
The Union list of flavourings and source materials contains a number of substances for which the European Food Safety Authority (the ‘Authority’) has requested additional scientific data to be provided for completion of the evaluation before specific deadlines established in Part A of Annex I to Regulation (EC) No 1334/2008.
Uredbe (EZ) br. 1331/2008 na inicijativu Komisije ili na temelju zahtjeva koji je podnijela država članica ili zainteresirana strana.
In the case of the following three substances: p-mentha-1,4(8)-dien-3-one (FL No 07.127), 2-aminoacetophenone (FL No 11.008), and 4-acetyl-2,5-dimethylfuran-3(2H)-one (FL No 13.175), the persons responsible for placing them on the market have withdrawn the application.
Unijin popis aroma i izvornih sirovina sadržava niz tvari za koje je Europska agencija za sigurnost hrane („Agencija”) zatražila da se dostave dodatni znanstveni podaci radi dovršetka ocjenjivanja prije određenih rokova utvrđenih u dijelu A Priloga I. Uredbi (EZ) br. 1334/2008.
Therefore, the substances p-mentha-1,4(8)-dien-3-one (FL No 07.127), 2-aminoacetophenone (FL No 11.008), and 4-acetyl-2,5-dimethylfuran-3(2H)-one (FL No 13.175) should be removed from the Union list.
Za sljedeće tri tvari: p-menta-1,4(8)-dien-3-on (FL br. 07.127), 2-aminoacetofenon (FL br. 11.008) i 4-acetil-2,5-dimetilfuran-3(2H)-on (br.
Part A of Annex I to Regulation (EC) No 1334/2008 should therefore be amended accordingly.
FL 13.175), osobe koje su odgovorne za njihovo stavljanje na tržište povukle su zahtjev.
Due to technical reasons, transitional periods should be laid down to cover food to which any of the three flavouring substances have been added, which has been placed on the market or dispatched from third countries for the Union, before the entry into force of this Regulation
Stoga bi tvari p-menta-1,4(8)-dien-3-on (FL br. 07.127), 2-aminoacetofenon (FL br. 11.008) i 4-acetil-2,5-dimetilfuran-3(2H)-on (br.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
FL 13.175) trebalo ukloniti s popisa Unije.
Article 1
Iz tehničkih razloga trebalo bi utvrditi prijelazna razdoblja za hranu kojoj je dodana neka od navedenih triju aromatičnih tvari, a koja je stavljena na tržište ili poslana iz trećih zemalja u Uniju prije stupanja na snagu ove Uredbe.
Part A of Annex I to Regulation (EC) No 1334/2008 is amended in accordance with the Annex to this Regulation.
Mjere predviđene ovom Uredbom u skladu su s mišljenjem Stalnog odbora za bilje, životinje, hranu i hranu za životinje,
Foods to which any of the flavouring substances listed in the Annex to this Regulation have been added and were lawfully placed on the market before the date of entry into force of this Regulation may be marketed until their date of minimum durability or use by date.
Članak 1.
Foods imported into the Union to which any of the flavouring substances listed in the Annex to this Regulation have been added may be marketed until their date of minimum durability or use by date where the importer of such food can demonstrate that they were dispatched from the third country concerned and were en route to the Union before the date of entry into force of this Regulation.
Dio A Priloga I. Uredbi (EZ) br. 1334/2008 mijenja se u skladu s Prilogom ovoj Uredbi.
The transitional periods provided in paragraphs 1 and 2 shall not apply to mixtures of flavourings.
Članak 2.
Article 3
Prehrambeni proizvodi kojima je dodana bilo koja od aromatičnih tvari iz Priloga ovoj Uredbi i koji su zakonito stavljeni na tržište prije datuma stupanja na snagu ove Uredbe smiju se stavljati na tržište do isteka najkraćeg roka trajanja ili roka uporabe.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Prehrambeni proizvodi uvezeni u Uniju kojima je dodana bilo koja od aromatičnih tvari iz Priloga ovoj Uredbi smiju se stavljati na tržište do isteka najkraćeg roka trajanja ili roka uporabe ako uvoznik takve hrane može dokazati da je ona poslana iz predmetne treće zemlje i da je bila na putu za Uniju prije datuma stupanja na snagu ove Uredbe.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Prijelazna razdoblja iz stavaka 1. i 2. ne primjenjuju se na mješavine aroma.
Done at Brussels, 5 November 2018.
Članak 3.
OJ L 354, 31.12.2008, p. 34.
Sastavljeno u Bruxellesu 5. studenoga 2018.
OJ L 354, 31.12.2008, p. 1.
Za Komisiju
Commission Implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC (OJ L 267, 2.10.2012, p. 1).
Predsjednik
ANNEX
SL L 354, 31.12.2008., str. 34.
In Part A of Annex I to Regulation (EC) No 1334/2008, the following entries are deleted:
SL L 354, 31.12.2008., str. 1.
p-Mentha-1,4(8)-dien-3-one
Provedbena uredba Komisije (EU) br. 872/2012 od 1. listopada 2012. o donošenju popisa aromatičnih tvari utvrđenih Uredbom (EZ) br. 2232/96 Europskog parlamenta i Vijeća, o njegovom unošenju u Prilog I. Uredbi (EZ) br. 1334/2008 Europskog parlamenta i Vijeća i o stavljanju izvan snage Uredbe Komisije (EZ) br. 1565/2000 i Odluke Komisije 1999/217/EZ (SL L 267, 2.10.2012., str. 1.).
2-Aminoacetophenone
U dijelu A Priloga I. Uredbi (EZ) br. 1334/2008 brišu se sljedeći unosi:
4-Acetyl-2,5-dimethylfuran-3(2H)-one
p-menta-1,4(8)-dien-3-on
EFSA’
2-aminoacetofenon
amending Annex I to Regulation (EC) No 798/2008 as regards the entries for Canada, Russia and the United States in the list of third countries, territories, zones or compartments from which certain poultry commodities may be imported into or transit through the Union in relation to highly pathogenic avian influenza
o izmjeni Priloga I. Uredbi (EZ) br. 798/2008 u pogledu unosa za Kanadu, Rusiju i Sjedinjene Američke Države na popisu trećih zemalja, državnih područja, zona ili kompartmenta iz kojih je dopušten uvoz u Uniju i provoz kroz nju određenih proizvoda od peradi u vezi s visokopatogenom influencom ptica
Having regard to Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption, and in particular the introductory phrase of Article 8, the first subparagraph of point 1 of Article 8, point 4 of Article 8 and Article 9(4)(c) thereof,
uzimajući u obzir Direktivu Vijeća 2002/99/EZ od 16. prosinca 2002. o utvrđivanju zdravstvenih pravila za životinje kojima se uređuje proizvodnja, prerada, stavljanje u promet i unošenje proizvoda životinjskog podrijetla namijenjenih prehrani ljudi, a posebno njezin članak 8. uvodnu rečenicu, članak 8. točku 1. prvi podstavak, članak 8. točku 4. i članak 9. stavak 4. točku (c),
Having regard to Council Directive 2009/158/EC of 30 November 2009 on animal health conditions governing intra-Community trade in, and imports from third countries of, poultry and hatching eggs, and in particular Articles 23(1), 24(2) and Article 25 thereof,
uzimajući u obzir Direktivu Vijeća 2009/158/EZ od 30. studenoga 2009. o uvjetima zdravlja životinja kojima se uređuje trgovina peradi i jajima za valenje unutar Zajednice i njihov uvoz iz trećih zemalja, a posebno njezin članak 23. stavak 1., članak 24. stavak 2. i članak 25.,
Commission Regulation (EC) No 798/2008 lays down veterinary certification requirements for imports into and transit, including storage during transit, through the Union of poultry and poultry products (the commodities).
Uredbom Komisije (EZ) br. 798/2008 utvrđuju se zahtjevi za veterinarsku certifikaciju za uvoz u Uniju i provoz kroz nju, uključujući skladištenje tijekom provoza, peradi i proizvoda od peradi („proizvodi”).
Regulation (EC) No 798/2008 provides that consignments of commodities may only be imported into and transit through the Union if they comply with certain conditions, including the specific conditions set out in column 6 of the table in Part 1 of Annex I thereto, and where appropriate, the ‘closing date’ and ‘opening date’ set out in columns 6A and 6B of that table.
Priloga I. toj uredbi.
The closing date indicates the date from which consignments of commodities produced in a third country, territory, zone or compartment are no longer authorised for import into or transit through the Union, while the opening date indicates the date from which consignments of commodities produced in a third country, territory, zone or compartment are again authorised for import into or transit through the Union.
Uredbom (EZ) br. 798/2008 propisano je da se pošiljke proizvoda mogu uvoziti u Uniju i provoziti kroz nju samo ako su u skladu s određenim uvjetima, uključujući posebne uvjete iz stupca 6. tablice iz dijela 1.
The entries in columns 6A and 6B are kept in the table in Part 1 of Annex I to Regulation (EC) No 798/2008 to prevent the import into and transit through the Union of consignments of commodities produced in the restricted zones outside the Union during the period when the import into and transit through the Union of such consignments was not authorised in accordance with the rules laid down in that Regulation.
Priloga I. toj uredbi, te, prema potrebi, „zaključni datum” i „početni datum” navedene u stupcima 6.A i 6.B te tablice.
The entry for Canada in the table in Part 1 of Annex I to Regulation (EC) No 798/2008 includes zones of that third country which, following the confirmation of HPAI, have applied stamping out, cleaning and disinfection and have been re-authorised for imports into and transit through the Union of certain poultry commodities with an opening date of more than two years ago.
Zaključni datum označava datum od kojeg više nije odobren uvoz u Uniju ili provoz kroz nju pošiljaka proizvoda proizvedenih u trećoj zemlji, državnom području, zoni ili kompartmentu, a početni datum označava datum od kojeg je ponovno odobren uvoz u Uniju i provoz kroz nju pošiljaka proizvoda proizvedenih u trećoj zemlji, državnom području, zoni ili kompartmentu.
The entry for Canada should therefore be amended accordingly.
Unosi u stupcima 6.A i 6.B nalaze se u tablici u dijelu 1.
The entry for the United States in the table in Part 1 of Annex I to Regulation (EC) No 798/2008 includes zones of that third country which, following the confirmation of HPAI, have applied stamping out, cleaning and disinfection and have been re-authorised for imports into and transit through the Union of certain poultry commodities with an opening date of more than two years ago.
Priloga I. Uredbi (EZ) br. 798/2008 kako bi se spriječio uvoz u Uniju i provoz kroz nju pošiljaka proizvoda proizvedenih na ograničenim područjima izvan Unije tijekom razdoblja u kojem uvoz takvih pošiljaka u Uniju i provoz kroz nju nije bio odobren u skladu s pravilima utvrđenima u toj uredbi.
The entry for the United States should therefore be amended accordingly.
Unos za Kanadu u tablici u dijelu 1.
Regulation (EC) No 798/2008 also lays down the conditions for a third country, territory, zone or compartment to be considered as free from HPAI.
Priloga I. Uredbi (EZ) br. 798/2008 uključuje zone te treće zemlje koje su nakon potvrde prisutnosti visokopatogene influence ptica provele mjere usmrćivanja, čišćenja i dezinfekcije te im je ponovno odobren uvoz u Uniju i provoz kroz nju određenih proizvoda od peradi s početnim datumom prije više od dvije godine.
Russia is listed in the table in Part 1 of Annex I to Regulation (EC) No 798/2008 as a third country from which imports into and transit through the Union of certain poultry commodities are authorised from the whole of its territory.
Unos za Kanadu trebalo bi stoga na odgovarajući način izmijeniti.