natgillin/translations-raw huggingface dataset:
The Commission asked the Authority, in accordance with Article 43 of Regulation (EC) No 396/2005, to review the MRLs for lambda-cyhalothrin, taking into account also the possible uses of gamma-cyhalothrin.
Definicija ostatka za lambda-cihalotrin obuhvaća i tvar gama-cihalotrin.
On 26 July 2017 the Authority submitted a reasoned opinion on the focused review on the existing MRLs for lambda-cyhalothrin in light of the unspecific residue definition.
U skladu s člankom 43.
The Authority proposed to change the residue definition for all products.
Uredbe (EZ) br. 396/2005 Komisija je od Agencije zatražila da preispita MRO-e za lambda-cihalotrin uzimajući u obzir i moguće upotrebe gama-cihalotrina.
It identified a risk for consumers concerning the MRLs for kale and rice grain.
Agencija je 26. srpnja 2017. dostavila obrazloženo mišljenje o ciljanoj reviziji postojećih MRO-a za lambda-cihalotrin s obzirom na nespecifičnu definiciju ostatka.
It is therefore appropriate to lower these MRLs.
Agencija je predložila da se izmijeni definicija ostatka za sve proizvode.
The Authority concluded that concerning the MRLs of all products some information was not available and that further consideration by risk managers was required.
Utvrdila je da u pogledu MRO-a za kelj i rižu u zrnu postoji rizik za potrošače.
As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.
Stoga je te MRO-e primjereno sniziti.
The Authority also concluded that concerning the MRLs for sunflower seeds, soya beans and tea no information was available and that further consideration by risk managers was required.
Agencija je zaključila da u pogledu MRO-a za sve proizvode određene informacije nisu dostupne i da je potrebno da upravitelji rizikom izvrše daljnje razmatranje.
The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.
Budući da nema rizika za potrošače, MRO-e za te proizvode trebalo bi utvrditi u Prilogu II.
As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.
Uredbi (EZ) br. 396/2005 na postojećoj razini ili na razini koju odredi Agencija.
The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination.
Agencija je također zaključila da u pogledu MRO-a za sjemenke suncokreta, soju i čaj informacije nisu dostupne i da je potrebno da upravitelji rizikom izvrše daljnje razmatranje.
As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.
MRO-e za te proizvode trebalo bi utvrditi na posebnoj granici određivanja ili bi se trebala primjenjivati zadana vrijednost MRO-a utvrđena u članku 18. stavku 1. točki (b) Uredbe (EZ) br. 396/2005.
Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.
Za proizvode za koje nije odobrena upotreba predmetnog sredstva za zaštitu bilja i za koje ne postoje uvozna odstupanja ili maksimalne razine ostataka iz Codexa (CXL) MRO-e bi trebalo utvrditi na posebnoj granici određivanja ili bi se trebala primjenjivati zadana vrijednost MRO-a utvrđena člankom 18. stavkom 1. točkom (b) Uredbe (EZ) br. 396/2005.
Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.
Komisija je u vezi s potrebom prilagođavanja određenih granica određivanja zatražila mišljenje referentnih laboratorija Europske unije za ostatke pesticida.
Regulation (EC) No 396/2005 should therefore be amended accordingly.
U pogledu više tvari ti su laboratoriji zaključili da je zbog tehnološkog razvoja za određene proizvode potrebno utvrditi posebne granice određivanja.
In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.
Na temelju obrazloženih mišljenja Agencije i uzimajući u obzir čimbenike relevantne za pitanje koje se razmatra potrebne izmjene MRO-a ispunjavaju uvjete iz članka 14. stavka 2.
A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.
Uredbe (EZ) br. 396/2005.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
Preko Svjetske trgovinske organizacije od trgovačkih partnera Unije zatraženo je mišljenje o novim MRO-ima te su njihove napomene uzete u obzir.
HAS ADOPTED THIS REGULATION:
Uredbu (EZ) br. 396/2005 trebalo bi stoga na odgovarajući način izmijeniti.
Article 1
Kako bi se omogućilo uobičajeno stavljanje na tržište, prerada i potrošnja proizvoda, ovom Uredbom trebalo bi utvrditi prijelazne odredbe za proizvode koji su proizvedeni prije izmjene MRO-a i za koje postoje informacije koje pokazuju da je zadržana visoka razina zaštite potrošača.
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Državama članicama, trećim zemljama i subjektima u poslovanju s hranom trebalo bi ostaviti razuman rok prije početka primjene izmijenjenih MRO-a kako bi se mogli pripremiti za ispunjavanje novih uvjeta koji proizlaze iz izmjene MRO-a.
As regards the active substance lambda-cyhalothrin in and on all products, except kale and rice grain, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the EU or imported into the EU before 26 January 2019.
DONIJELA JE OVU UREDBU:
It shall apply from 26 January 2019.
Uredbi (EZ) br. 396/2005 mijenjaju se u skladu s Prilogom ovoj Uredbi.
Done at Brussels, 5 July 2018.
U pogledu aktivne tvari lambda-cihalotrin u i na svim proizvodima, osim kelja i riže u zrnu, Uredba (EZ) br. 396/2005 kako je glasila prije nego što je izmijenjena ovom Uredbom nastavlja se primjenjivati na proizvode koji su proizvedeni u EU-u ili uvezeni u EU prije 26. siječnja 2019.
OJ L 70, 16.3.2005, p. 1.
Primjenjuje se od 26. siječnja 2019.
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for lambda-cyhalothrin according to Article 12 of Regulation (EC) No 396/2005.
Sastavljeno u Bruxellesu 5. srpnja 2018.
European Food Safety Authority, 2014.
Predsjednik
Conclusion on the peer review of the pesticide risk assessment of the active substance lambda-cyhalothrin.
SL L 70, 16.3.2005., str. 1.
EFSA Journal 2014;12(5):3677.
EFSA Journal 2014.;12(1):3546.
EFSA (European Food Safety Authority), 2015.
EFSA Journal 2014.;12(5):3677.
Reasoned opinion on the revision of the review of the existing maximum residue levels for lambda-cyhalothrin.
European Food Safety Authority, 2015.
EFSA Journal 2015;13(12):4324.
Reasoned opinion on the revision of the review of the existing maximum residue levels for lambda-cyhalothrin („Obrazloženo mišljenje o reviziji preispitivanja postojećih maksimalnih razina ostataka za lambda-cihalotrin”).
EFSA (European Food Safety Authority), 2017.
EFSA Journal 2015.;13(12):4324.
Reasoned opinion on the focused review of the existing maximum residue levels for lambda-cyhalothrin in light of the unspecific residue definition and the existing good agricultural practices for the substance gamma-cyhalothrin.
European Food Safety Authority, 2017.
EFSA journal 2017;15(7):4930.
Reasoned opinion on the focused review of the existing maximum residue levels for lambda-cyhalothrin in light of the unspecific residue definition and the existing good agricultural practices for the substance gamma-cyhalothrin („Obrazloženo mišljenje o ciljanoj reviziji postojećih maksimalnih razina ostataka za lambda-cihalotrin s obzirom na nespecifičnu definiciju ostatka i postojeću dobru poljoprivrednu praksu za tvar gama-cihalotrin”).
ANNEX
EFSA journal 2017.;15(7):4930.
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
PRILOG
in Annex II the following column for lambda-cyhalothrin is added:
Prilozi II. i III.
‘Pesticide residues and maximum residue levels (mg/kg)
Uredbi (EZ) br. 396/2005 mijenjaju se kako slijedi:
Pesticide-code combination for which the MRL as set in Annex III Part B applies.
U Prilogu II. dodaje se sljedeći stupac koji se odnosi na lambda-cihalotrin:
= Fat soluble
„Ostaci pesticida i maksimalne razine ostataka (mg/kg)
Lambda-cyhalothrin (includes gamma-cyhalothrin) (sum of R,S and S,R isomers) (F)
Kombinacija pesticida i brojčane oznake na koju se primjenjuje MRO utvrđen u dijelu B Priloga III.
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and storage stability as unavailable.
= topiv u mastima
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.
lambda-cihalotrin (uključujući i gama-cihalotrin) (suma izomera R,S i S,R) (F)
Citrus fruits
(+) Europska agencija za sigurnost hrane utvrdila je da određene informacije o određenim metabolitima (spojevi I.a, IV. i gama-lakton) nastalima u uvjetima sterilizacije i o stabilnosti kod skladištenja nisu dostupne.
Grapefruits
Pri preispitivanju MRO-a Komisija će uzeti u obzir informacije iz prve rečenice ako budu dostavljene do 6. srpnja 2020. ili nedostatak informacija ako ne budu dostavljene do tog datuma.
Oranges
Agrumi
Lemons
Grejp
Limes
Naranča
Mandarins
Limun
Others (2)
Limeta
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable.
Mandarina
Tree nuts
Ostalo (2)
Almonds
(+) Europska agencija za sigurnost hrane utvrdila je da određene informacije o određenim metabolitima (spojevi I.a, IV. i gama-lakton) nastalima u uvjetima sterilizacije nisu dostupne.
Brazil nuts
Orašasti plodovi
Cashew nuts
Bademi
Chestnuts
Brazilski orasi
Coconuts
Indijski oraščići
Hazelnuts/cobnuts
Kesteni
Macadamias
Kokosovi orasi
Pecans
Lješnjaci
Pine nut kernels
Makadamije / australski oraščići
Pistachios
Pekan orasi
Walnuts
Pinjoli
Pome fruits
Pistacije
Apples
Orasi
Pears
Jezgričavo voće
Quinces
Jabuka
Medlars
Kruška
Loquats/Japanese medlars
Dunja
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable.
Mušmula
Apricots
Nešpula / japanska mušmula
Cherries (sweet)
(+) Europska agencija za sigurnost hrane utvrdila je da određene informacije o određenim metabolitima (spojevi I.a, IV. i gama-lakton) nastalima u uvjetima sterilizacije i o ispitivanjima ostataka nisu dostupne.
Peaches
Marelica
Plums
Trešnja (slatka)
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia and XI) formed under sterilization conditions and storage stability as unavailable.
Breskva
Berries and small fruits
Šljiva
grapes
(+) Europska agencija za sigurnost hrane utvrdila je da određene informacije o određenim metabolitima (spojevi I.a, XI.) nastalima u uvjetima sterilizacije i o stabilnosti kod skladištenja nisu dostupne.
Table grapes
Bobičasto i sitno voće
Wine grapes
grožđe
strawberries
Stolno grožđe
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions, residue trials and storage stability as unavailable.
Vinsko grožđe
cane fruits
jagode
Blackberries
(+) Europska agencija za sigurnost hrane utvrdila je da određene informacije o određenim metabolitima (spojevi I.a, IV. i gama-lakton) nastalima u uvjetima sterilizacije, o ispitivanjima ostataka i o stabilnosti kod skladištenja nisu dostupne.
other small fruits and berries
Ostružnice
Blueberries
Maline (crvene i žute)
Cranberries
drugo sitno voće i bobice
Currants (black, red and white)
Borovnice
Gooseberries (green, red and yellow)
Brusnice
Rose hips
Ribiz (bijeli, crni i crveni)
Mulberries (black and white)
Ogrozd (crveni, zeleni i žuti)
Azaroles/Mediterranean medlars
Šipak
Elderberries
Dud (bijeli i crni)
edible peel
Azarola / mediteranska mušmula / mušmulasti glog
Figs
s jestivom korom
Table olives
Datulja
Kumquats
Smokva
Carambolas
Stolna maslina
Kaki/Japanese persimmons
Kumkvat
Jambuls/jambolans
Karambola
inedible peel, small
Kaki / japanska jabuka
Kiwi fruits (green, red, yellow)
Jamun
Litchis/lychees
s nejestivom korom, manje
Passionfruits/maracujas
Kivi (crveni, zeleni i žuti)
Prickly pears/cactus fruits
Liči
Star apples/cainitos
Marakuja
American persimmons/Virginia kaki
Indijska smokva / plod kaktusa
inedible peel, large
Zvjezdasta jabuka
Avocados
Virginijski draguni / Virginijski kaki
Bananas
s nejestivom korom, veće
Mangoes
Avokado
Papayas
Banana
Granate apples/pomegranates
Mango
Cherimoyas
Papaja
Guavas
Nar/šipak
Pineapples
Tropska jabuka
Breadfruits
Guava
Durians
Ananas
Soursops/guanabanas
Kruhovac
VEGETABLES, FRESH or FROZEN
Durian
Root and tuber vegetables
Bodljikava anona / guanabana
potatoes
POVRĆE, SVJEŽE ili SMRZNUTO
tropical root and tuber vegetables
Korjenasto i gomoljasto povrće
Cassava roots/manioc
krumpir
Sweet potatoes
tropsko korjenasto i gomoljasto povrće
Yams
Kasava/manioka
Arrowroots
Slatki krumpir
other root and tuber vegetables except sugar beets
Jam
Beetroots
Maranta
Carrots
ostalo korjenasto i gomoljasto povrće osim šećerne repe
Celeriacs/turnip rooted celeries
Cikla
Horseradishes
Mrkva
Jerusalem artichokes
Celer korjenaš
Parsnips
Hren
Parsley roots/Hamburg roots parsley
Čičoka
Radishes
Pastrnjak
Salsifies
Korijen peršina
Swedes/rutabagas
Rotkvica
Turnips
Turovac / bijeli korijen
Bulb vegetables
Stočna koraba
Garlic
Repa
Onions
Lukovičasto povrće
Spring onions/green onions and Welsh onions
Luk
Fruiting vegetables
Ljutika
Solanaceae and Malvaceae
Mladi luk i velški luk
Tomatoes
Plodovito povrće
Sweet peppers/bell peppers
Solanaceae (pomoćnice) i Malvaceae (sljezovke)
Aubergines/eggplants
Rajčica
Okra/lady's fingers
Paprika
cucurbits with edible peel
Patlidžan
Cucumbers
Bamija
Gherkins
tikvenjače s jestivom korom
Courgettes
Krastavac
cucurbits with inedible peel
Mali krastavac za kiseljenje
Melons
Tikvice
Pumpkins
tikvenjače s nejestivom korom
Watermelons
Dinja
sweet corn
Bundeva
other fruiting vegetables
Lubenica
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
slatki kukuruz
flowering brassica
ostalo plodovito povrće
Broccoli
Kupusnjače (uz izuzetak korijena kupusnjača i kultura kupusnjača s mladim listovima)
Cauliflowers
kupusnjače koje cvjetaju
head brassica
Brokula
Head cabbages
glavate kupusnjače
leafy brassica
Kelj pupčar
Chinese cabbages/pe-tsai
Glavati kupus
Kales
lisnate kupusnjače
kohlrabies
Pekinški kupus
Leaf vegetables, herbs and edible flowers
Kelj
lettuces and salad plants
korabe
Lamb's lettuces/corn salads
Lisnato povrće, začinsko bilje i jestivi cvjetovi
Lettuces
salate i salatno bilje
Escaroles/broad-leaved endives
Matovilac
Cresses and other sprouts and shoots
Salata
Land cresses
Širokolisna endivija
Roman rocket/rucola
Vrtna grbica te ostale klice i izdanci
Red mustards
Barica
Baby leaf crops (including brassica species)
Rikola
spinaches and similar leaves
Crvena gorušica
Spinaches
Kulture s mladim listovima (uključujući vrste roda Brassica)
Purslanes
špinat i slični listovi
Chards/beet leaves
Špinat
grape leaves and similar species
Tušt
watercresses
Blitva
witloofs/Belgian endives
listovi vinove loze i slične vrste
herbs and edible flowers
potočarke
Chervil
cikorije
Chives
začinsko bilje i jestivi cvjetovi
Celery leaves
Vrtna krasuljica
Parsley
Vlasac
Sage
Lišće celera
Rosemary
Peršin
Thyme
Kadulja
Basil and edible flowers
Ružmarin
Laurel/bay leaves
Majčina dušica / timijan
Tarragon
Bosiljak i jestivi cvjetovi
Legume vegetables
Lovor
Beans (without pods)
Mahunarke
Peas (with pods)
Grah (s mahunama)
Peas (without pods)
Grah (bez mahuna)
Lentils
Grašak (s mahunama)
Stem vegetables
Grašak (bez mahuna)
Asparagus
Leća
Cardoons
Stabljičasto povrće
Celeries
Šparoge
Florence fennels
Karda
Globe artichokes
Trakasti celer
Leeks
Slatki komorač
Rhubarbs
Artičoka
Bamboo shoots
Poriluk
Palm hearts
Rabarbara
Fungi, mosses and lichens
Mladice bambusa
Cultivated fungi
Palmine srčike
Wild fungi
Gljive, mahovine i lišajevi
Mosses and lichens
Kultivirane gljive
Algae and prokaryotes organisms
Divlje gljive
PULSES
Mahovine i lišajevi
Beans
Alge i prokariotski organizmi
Peas
MAHUNARKE
Lupins/lupini beans
Grah
OILSEEDS AND OIL FRUITS
Grašak
Oilseeds
Lupine
Linseeds
ULJARICE I PLODOVI ULJARICA
Peanuts/groundnuts
Sjeme uljarica
Poppy seeds
Sjemenke lana
Sesame seeds
Kikiriki
Sunflower seeds
Sjemenke maka
Rapeseeds/canola seeds
Sjemenke sezama
Soyabeans
Sjemenke suncokreta
Mustard seeds
Sjemenke uljane repice
Cotton seeds
Soja
Pumpkin seeds
Sjemenke gorušice
Safflower seeds
Sjemenke pamuka
Borage seeds
Bučine sjemenke
Gold of pleasure seeds
Sjemenke šafranike
Hemp seeds
Sjemenke borača
Castor beans
Sjemenke zubastog lanka
Oil fruits
Sjemenke konoplje
Olives for oil production
Ricinus
Oil palms fruits
Masline za proizvodnju ulja
Kapok
Koštice uljne palme
CEREALS
Plodovi uljne palme
Barley
ŽITARICE
Buckwheat and other pseudocereals
Ječam
Maize/corn
Heljda i ostale pseudožitarice
Common millet/proso millet
Kukuruz
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue truials as unavailable.
Proso
Oat
(+) Europska agencija za sigurnost hrane utvrdila je da određene informacije o određenim metabolitima (spojevi I.a, IV. i gama-lakton) nastalima u uvjetima sterilizacije i o ispitivanjima ostataka nisu dostupne.
Rice
Zob
Rye
Riža
Sorghum
Raž
Wheat
Sirak
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
Pšenica
Teas
ČAJEVI, KAVA, BILJNE INFUZIJE, KAKAO I ROGAČI
Coffee beans
Čajevi
Herbal infusions from
Zrna kave
flowers
Biljne infuzije
Chamomile
iz cvjetova
Hibiscus/roselle
Rimska kamilica
Rose
Hibiskus
Jasmine
Ruža
Lime/linden
Jasmin
Strawberry
iz listova i začinskog bilja
Rooibos
Jagoda
Ginseng
iz svih drugih dijelova biljke
any other parts of the plant
Kakao u zrnu
Cocoa beans
Rogač
Carobs/Saint John's breads
(+) Europska agencija za sigurnost hrane utvrdila je da određene informacije o određenim metabolitima (spojevi I.a, IV. i gama-lakton) nastalima u uvjetima sterilizacije, o ispitivanjima ostataka i o analitičkim metodama nisu dostupne.
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions, residue trials and analytical methods as unavailable.
HMELJ
HOPS
(+) Europska agencija za sigurnost hrane utvrdila je da određene informacije o određenim metabolitima (spojevi I.a, IV. i gama-lakton) nastalima u uvjetima sterilizacije i o analitičkim metodama nisu dostupne.
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and analytical methods as unavailable.
ZAČINI
SPICES
Začini od sjemenki
Seed spices
Anis
Anise/aniseed
Crni kim
Black caraway/black cumin
Celer
Celery
Korijandar
Coriander
Kumin
Cumin
Kopar
Dill
Komorač
Fennel
Grozdasta piskavica / grčka djetelina
Fenugreek
Muškatni oraščić
Nutmeg
Začini od plodova
Allspice/pimento
Sečuanski papar
Sichuan pepper
Kim
Caraway
Kardamom
Cardamom
Bobice kleke/borovice
Juniper berry
Papar (bijeli, crni i zeleni)
Peppercorn (black, green and white)
Vanilija
Vanilla
Tamarind / indijska datulja
Tamarind
Začini od kore
Bark spices
Cimet
Cinnamon
Začini od korijena i podanaka (rizoma)
Root and rhizome spices
Slatki korijen
Liquorice
Od 1. siječnja 2020. primjenjiva maksimalna razina ostataka za đumbir (Zingiber officinale) u skupini začina (brojčana oznaka 0840020) razina je koja je utvrđena za korijen đumbira (Zingiber officinale) u dijelu B Priloga 1. (brojčana oznaka 0213040-006, jednaka razini za hren (Armoracia rusticana), brojčana oznaka 0213040), uzimajući u obzir promjene u razinama do kojih dolazi preradom (sušenje) u skladu s čl.20. st.
As from 1 January 2020, the applicable maximum residue level for ginger (Zingiber officinale) in the spice group (code 0840020) is the one set for ginger roots (Zingiber officinale) in the Part B of the Annex 1 (code 0213040-006, equal to the one of horseradish (Armoracia rusticana) code 0213040), taking into account changes in the levels by processing (drying), according to Art. 20 (1) of Regulation (EC) No 396/2005.
1.
Ginger (10)
Uredba (EZ) br. 396/2005.
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020 or, if that information is not submitted by that date, the lack of it.
Đumbir (10)
Turmeric/curcuma
Pri preispitivanju MRO-a Komisija će uzeti u obzir informacije iz prve rečenice ako budu dostavljene do 6. srpnja 2020. ili nedostatak informacija ako ne budu dostavljene do tog datuma.
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
Kurkuma
Horseradish (11)
(+) Primjenjiva maksimalna razina ostataka za hren (Armoracia rusticana) u skupini začina (brojčana oznaka 0840040) razina je koja je utvrđena za hren (Armoracia rusticana) u kategoriji povrća, skupini korjenastog i gomoljastog povrća (brojčana oznaka 0213040), uzimajući u obzir promjene u razinama do kojih dolazi preradom (sušenje) u skladu s čl.
Bud spices
20. st.
Cloves
1.
Capers
Uredbe (EZ) br. 396/2005.
Flower pistil spices
Hren (11)
Saffron
Začini od pupoljaka
Aril spices
Klinčić
Mace
Kapari
SUGAR PLANTS
Začini od tučka
Sugar beet roots
Šafran
Sugar canes
Začini od ljuski
Chicory roots
Muškatni orah
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
BILJKE BOGATE ŠEĆEROM
Commodities from
Korijen šećerne repe
swine
Šećerna trska
Muscle
Korijen cikorije
Fat
PROIZVODI ŽIVOTINJSKOG PODRIJETLA – KOPNENE ŽIVOTINJE
(+) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable.
Proizvodi od
Edible offals (other than liver and kidney)
Mast
bovine
(+) Europska agencija za sigurnost hrane utvrdila je da određene informacije o određenim metabolitima (spojevi I.a, IV. i gama-lakton) nastalima u uvjetima sterilizacije i o toksikološkim svojstvima nekih drugih metabolita (spojevi I.a i XI.) nisu dostupne.
sheep
Jetra
goat
Bubreg
equine
Jestive iznutrice (koje nisu jetra i bubreg)
Cattle
konja
Sheep
peradi
Goat
ostalih kopnenih životinja iz uzgoja
Horse
Mlijeko
Birds eggs
Krava
Chicken
Ovca
Duck
Koza
Geese
Kobila
Quail
Ptičja jaja
Honey and other apiculture products (7)
Kokoš
Amphibians and Reptiles
Patka
Terrestrial invertebrate animals
Guska
Wild terrestrial vertebrate animals’
Prepelica
Code number
Med i ostali proizvodi pčelarstva (7)
Groups and examples of individual products to which the MRLs apply
Vodozemci i gmazovi
FRUITS, FRESH or FROZEN; TREE NUTS
Kopneni beskralježnjaci