natgillin/translations-raw huggingface dataset:
(RS)-3-Allyl-2-methyl-4-oxocyclopent-2-enyl (1R,3R)-2,2-dimethyl-3-(2-methylprop-1-enyl)-cyclopropanecarboxylate (mixture of 2 isomers 1R trans: 1R/S only 1:3) (Esbiothrin)
srebro adsorbirano na silicijev dioksid (kao nanomaterijal u obliku stabilnog agregata s primarnim česticama u nanorazini)
4-Bromo-2-(4-chlorophenyl)-1-ethoxymethyl-5-trifluoromethylpyrrole-3-carbonitrile (Chlorfenapyr)
(RS)-3-alil-2-metil-4-oksociklopent-2-enil-(1R,3R;1R,3S)-2,2-dimetil-3-(2-metilprop-1-enil)-ciklopropankarboksilat (smjesa četiri izomera: 1R trans, 1R: 1R trans, 1S: 1R cis, 1R: 1R cis, 1S 4:4:1:1) (d-aletrin)
Polymer of N-Methylmethanamine (Einecs 204-697-4 with (chloromethyl)oxirane (Einecs 203-439-8)/Polymeric quaternary ammonium chloride (PQ Polymer)
sredstvo za zaštitu bilja
Polymer
(RS)-3-alil-2-metil-4-oksociklopent-2-enil-(1R,3R)-2,2-dimetil-3-(2-metilprop-1-enil)-ciklopropankarboksilat (smjesa dva izomera: 1R trans: 1R/S samo 1:3) (esbiotrin)
Polyhexamethylene biguanide hydrochloride with a mean number-average molecular weight (Mn) of 1415 and a mean polydispersity (PDI) of 4,7 (PHMB(1415;4,7))
4-bromo-2-(4-klorofenil)-1-etoksimetil-5-trifluorometilpirol-3-karbonitril (klorfenapir)
32289-58-0 and 1802181-67-4
polimer N-metilmetanamina (EINECS 204-697-4 s (klorometil)oksiranom (EINECS 203-439-8)/polimerni kvaterni amonijev klorid (PQ polimer)
Poly(oxy-1,2-ethanediyl),.alpha.-[2-(didecylmethylammonio)ethyl]-.omega.-hydroxy-, propanoate (salt) (Bardap 26)
polimer
N-Didecyl-N-dipolyethoxyammonium borate/Didecylpolyoxethylammonium borate (Polymeric betaine)
poliheksametilen bigvanid hidroklorid s općim prosjekom molekulne mase (Mn) od 1415 i prosječnom polidisperznošću (PDI) od 4,7 (PHMB(1415;4,7))
Extractives and their physically modified derivatives.
poli(oksi-1,2-etandiil),.alfa.-[2-(didecilmetilamonio)etil]-.omega.-hidroksi-, propanoat (sol) (Bardap 26)
It is a product which may contain resin acids and their esters, terpenes, and oxidation or polymerization products of these terpenes.
N-didecil-n-dipolietoksiamonijev borat/didecilpolioksetilamonijev borat (polimerni betain)
Capsicum annuum, ext.
Ekstrakti i njihovi fizikalno promijenjeni derivati.
Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Capsicum annuum, Solanaceae.
To je proizvod koji može sadržavati smolne kiseline i njihove estere, terpene te oksidacijske ili polimerizacijske produkte tih terpena.
Reaction mass of (6E)-N-(4-hydroxy-3-methoxy-2-methylphenyl)-8-methylnon-6-enamide and N-(4-hydroxy-3-methoxy-2-methylphenyl)-8-methylnonanamide
Capsicum annuum, ekstrakt
D-Fructose
Ekstrakti i njihovi fizikalno promijenjeni derivati, kao što su tinkture, suhi ekstrakti, čisti ekstrakti, eterična ulja, uljne smole, terpeni, bezterpenske frakcije, destilati, ostaci itd., dobiveni iz biljaka vrste Capsicum annuum, porodice Solanaceae.
Honey
masa reakcije (6E)-N-(4-hidroksi-3-metoksi-2-metilfenil)-8-metilnon-6-enamid i N- (4-hidroksi-3-metoksi-2-metilfenil)-8-metilnonanamid
Malt, ext.
D-fruktoza
Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Hordeum, Gramineae.
med
Vinegar
slad, ekstrakt
(food grade containing a maximum of 10 % acetic acid)
Ekstrakti i njihovi fizikalno promijenjeni derivati, kao što su tinkture, suhi ekstrakti, čisti ekstrakti, eterična ulja, uljne smole, terpeni, bezterpenske frakcije, destilati, ostaci itd., dobiveni iz biljaka roda Hordeum, porodice Graminae.
Cheese
ocat
Powdered egg
(prehrambena kvaliteta s najviše 10 % octene kiseline)
Concentrated apple juice
sir
Orange, sweet, ext.
jaja u prahu
Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Citrus sinensis, Rutaceae.
koncentrirani sok od jabuka
Garlic, ext.
slatka naranča, ekstrakt
Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Allium sativum, Liliaceae.
Ekstrakti i njihovi fizikalno promijenjeni derivati, kao što su tinkture, krutine, čisti ekstrakti, eterična ulja, uljne smole, terpeni, bezterpenske frakcije, destilati, ostaci itd., dobiveni iz naranče, roda Citrus sinensis, porodice Rutaceae.
of 7 February 2019
оd 7. veljače 2019.
laying down technical information for the calculation of technical provisions and basic own funds for reporting with reference dates from 31 December 2018 until 30 March 2019 in accordance with Directive 2009/138/EC of the European Parliament and of the Council on the taking-up and pursuit of the business of Insurance and Reinsurance
o utvrđivanju tehničkih informacija za izračun tehničkih pričuva i osnovnih vlastitih sredstava za potrebe izvješćivanja s referentnim datumima od 31. prosinca 2018. do 30. ožujka 2019. u skladu s Direktivom 2009/138/EZ Europskog parlamenta i Vijeća o osnivanju i obavljanju djelatnosti osiguranja i reosiguranja
That information was published on 9 January 2019 in accordance with Article 77e(1) of Directive 2009/138/EC.
Zbog bonitetnih je razloga potrebno da društva za osiguranje i društva za reosiguranje koriste iste tehničke informacije za izračun tehničkih pričuva i osnovnih vlastitih sredstava neovisno o datumu njihova izvješćivanja nadležnim tijelima.
To provide legal certainty as soon as possible, it is duly justified on imperative grounds of urgency related to the availability of the relevant risk-free interest rate term structure that measures provided for in this Regulation be adopted in accordance with Article 8, in conjunction with Article 4, of Regulation (EU) No 182/2011 of the European Parliament and of the Council,
Članak 1.
HAS ADOPTED THIS REGULATION:
Društva za osiguranje i društva za reosiguranje koriste tehničke informacije iz stavka 2. pri izračunu tehničkih pričuva i osnovnih vlastitih sredstava za potrebe izvješćivanja s referentnim datumima od 31. prosinca 2018. do 30. ožujka 2019.
Insurance and reinsurance undertakings shall use the technical information referred to in paragraph 2 when calculating technical provisions and basic own funds for reporting with reference dates from 31 December 2018 until 30 March 2019.
Direktive 2009/138/EZ, uravnotežene prilagodbe u skladu s člankom 77.c te Direktive i prilagodbe zbog volatilnosti u skladu s člankom 77.d te Direktive uključuju sljedeće:
for each relevant national insurance market, the volatility adjustments set out in Annex III.
Članak 2.
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
Primjenjuje se od 31. prosinca 2018.
It shall apply from 31 December 2018.
Ova je Uredba u cijelosti obvezujuća i izravno se primjenjuje u svim državama članicama.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Sastavljeno u Bruxellesu 7. veljače 2019.
Done at Brussels, 7 February 2019.
Za Komisiju
OJ L 335, 17.12.2009, p.1.
Uredba (EU) br.
Regulation (EU) No 182/2011 of the European Parliament and of the Council of 16 February 2011 laying down the rules and general principles concerning mechanisms for control by Member States of the Commission's exercise of implementing powers (OJ L 55, 28.2.2011, p. 13).
182/2011 Europskog parlamenta i Vijeća od 16. veljače 2011. o utvrđivanju pravila i općih načela u vezi s mehanizmima nadzora država članica nad izvršavanjem provedbenih ovlasti Komisije (SL L 55, 28.2.2011., str. 13.).
The fundamental spreads set out in this Annex are expressed in basis points and do not include any increase in accordance with Article 77c(1)(c) of Directive 2009/138/EC.
Temeljni rasponi utvrđeni u ovom Prilogu izraženi su u baznim bodovima i ne uključuju povećanje na temelju članka 77.c stavka 1. točke (c) Direktive 2009/138/EZ.
The fundamental spreads for durations from 11 to 30 years are equal to the fundamental spreads for duration 10 years.
Temeljni rasponi za trajanja od 11 do 30 godina jednaki su temeljnim rasponima za trajanje od 10 godina.
Malta
Nizozemska
Netherlands
Poljska
Portugal
Slovačka
Spain
Ujedinjena Kraljevina
Sweden
Lihtenštajn
United Kingdom
Norveška
Liechtenstein
Švicarska
Norway
Australija
Switzerland
Kanada
Brazil
Kina
Canada
Kolumbija
Chile
Indija
China
Malezija
Hong Kong
Novi Zeland
Malaysia
Južna Afrika
New Zealand
Tajland
Russia
Tajvan
Singapore
Sjedinjene Američke Države
South Africa
Izloženosti prema financijskim institucijama
South Korea
Trajanje (u godinama)
Thailand
Stupanj kreditne kvalitete 0
Taiwan
Stupanj kreditne kvalitete 1
United States
Stupanj kreditne kvalitete 2
Exposures to financial institutions
Stupanj kreditne kvalitete 3
Duration (in years)
Stupanj kreditne kvalitete 4
Credit quality step 0
Stupanj kreditne kvalitete 5
Credit quality step 1
Stupanj kreditne kvalitete 6
Volatility adjustment to the relevant risk-free interest rate term structure
Europsko nadzorno tijelo za osiguranje i strukovno mirovinsko osiguranje dostavilo je Komisiji 9. siječnja 2019. tehničke informacije koje se odnose na tržišne podatke s kraja prosinca 2018.
Currency
Te su informacije objavljene 9. siječnja 2019. u skladu s člankom 77.e stavkom 1.
National insurance market
Direktive 2009/138/EZ.
amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards certain methods, the food safety criterion for Listeria monocytogenes in sprouted seeds, and the process hygiene criterion and food safety criterion for unpasteurised fruit and vegetable juices (ready-to-eat)
o izmjeni Uredbe (EZ) br. 2073/2005 o mikrobiološkim kriterijima za hranu u pogledu određenih metoda, kriterija sigurnosti hrane za bakteriju Listeria monocytogenes u klicama i kriterija higijene procesa te kriterija sigurnosti hrane za nepasterizirane sokove od voća i povrća (gotova hrana)
Having regard to Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs, and in particular Article 4(4) and Article 12 thereof,
uzimajući u obzir Uredbu (EZ) br. 852/2004 Europskog parlamenta i Vijeća od 29. travnja 2004. o higijeni hrane, a posebno njezin članak 4. stavak 4. i članak 12.,
Commission Regulation (EC) No 2073/2005 lays down the microbiological criteria for certain micro-organisms and the implementing rules to be complied with by food business operators in respect of the general and specific hygiene requirements referred to in Article 4 of Regulation (EC) No 852/2004.
Uredbom Komisije (EZ) br. 2073/2005 utvrđuju se mikrobiološki kriteriji za određene mikroorganizme te provedbena pravila kojih se subjekti u poslovanju hranom moraju pridržavati u pogledu općih i posebnih higijenskih zahtjeva iz članka 4.
The European Committee for Standardisation and the International Organisation for Standardisation recently revised a number of reference methods and a protocol to verify compliance with microbiological criteria.
Uredbe (EZ) br. 852/2004.
Regulation (EC) No 2073/2005 therefore needs to be updated accordingly.
Europski odbor za normizaciju i Međunarodna organizacija za normizaciju nedavno su revidirali brojne referentne metode i protokol za provjeru usklađenosti s mikrobiološkim kriterijima.
The update should concern in particular the requirements for the use of alternative methods in light of the revised reference standard protocol EN ISO 16140-2, the way results are reported in accordance with the new revised methods and the new references of certain methods for the detection of Salmonella (EN ISO 6579-1), of Cronobacter (EN ISO 22964) and of staphylococcal enterotoxin (EN ISO 19020), for the detection and the quantification of histamine (EN ISO 19343), for the enumeration of aerobic colony count (EN ISO 4833-1) and for the colony-count method for Enterobacteriaceae (EN ISO 21528).
Uredbu (EZ) br. 2073/2005 trebalo bi stoga na odgovarajući način izmijeniti.
The micro-organism Enterobacter sakazakii was reclassified in 2007 and was named Cronobacter spp.
Ažuriranje bi se posebno trebalo odnositi na zahtjeve za korištenje alternativnih metoda s obzirom na revidirani referentni standardni protokol EN ISO 16140-2, način na koji se rezultati dostavljaju u skladu s novim revidiranim metodama i novim upućivanjima na određene metode za utvrđivanje prisutnosti salmonele (EN ISO 6579-1), bakterije Cronobacter (EN ISO 22964) i stafilokoknih enterotoksina (EN ISO 19020), za utvrđivanje prisutnosti i kvantifikaciju histamina (EN ISO 19343), za određivanje ukupnog broja aerobnih kolonija (EN ISO 4833-1) i za metodu određivanja broja kolonija Enterobacteriaceae (EN ISO 21528).
The full names of the two Salmonella serotypes are ‘Salmonella enterica subsp. enterica serotype Typhimurium’ and ‘Salmonella enterica subsp. enterica serotype Enteritidis’.
Mikroorganizam Enterobacter sakazakii reklasificiran je 2007. i preimenovan u Cronobacter spp.
In accordance with the recommendations of the World Health Organisation Collaborating Centre for Reference and Research on Salmonella, Regulation (EC) No 2073/2005 should refer to those serotypes in the same way.
Puni su nazivi dvaju serotipa salmonele „Salmonella enterica subsp. enterica serotip Typhimurium” i „Salmonella enterica subsp. enterica serotip Enteritidis”.
Regulation (EC) No 2073/2005 sets a food safety criterion for ‘Listeria monocytogenes in ready-to-eat foods unable to support the growth of Listeria monocytogenes, other than those intended for infants and for special medical purposes’.
U skladu s preporukama suradničkog referentnog centra Svjetske zdravstvene organizacije za istraživanje salmonele ti bi se serotipovi u Uredbi (EZ) br. 2073/2005 trebali navoditi na isti način.
In accordance with an opinion of the European Food Safety Authority of 15 November 2011, sprouted seeds support the growth of Listeria monocytogenes and should therefore be covered by the criterion for ready-to-eat foods able to support the growth of Listeria monocytogenes, other than those intended for infants and for special medical purposes.
Uredbom (EZ) br. 2073/2005 utvrđuje se kriterij sigurnosti hrane za bakteriju „Listeria monocytogenes” u gotovoj hrani koja ne pogoduje rastu bakterije Listeria monocytogenes, osim hrane za dojenčad i za posebne medicinske potrebe.
Annex I to Regulation (EC) No 2073/2005 sets a food safety criterion for Salmonella and a process hygiene criterion for E. coli for unpasteurised fruit and vegetable juices (ready-to-eat).
U skladu s mišljenjem Europske agencije za sigurnost hrane od 15. studenoga 2011. klice pogoduju rastu bakterije Listeria monocytogenes i stoga bi trebale biti obuhvaćene kriterijem za gotovu hranu koja pogoduje rastu bakterije Listeria monocytogenes, osim hrane za dojenčad i za posebne medicinske potrebe.
Given that alternative processes to pasteurisation exist, which achieve a similar bactericidal effect, the food safety criterion for Salmonella and a process hygiene criterion for E. coli for unpasteurised fruit and vegetable juices (ready-to-eat) should not apply to fruit and vegetable juices (ready-to-eat) that have been subject to bactericidal process with a similar effect to pasteurisation on E. coli and Salmonella.
U Prilogu I. Uredbi (EZ) br. 2073/2005 utvrđuje se kriterij sigurnosti hrane za salmonelu i kriterij higijene procesa za bakteriju E. coli za nepasterizirane sokove od voća i povrća (gotova hrana).
It is appropriate to transitionally allow current alternative methods to be further applied in order to give sufficient time to food business operators to adapt their methods, as some certificates of alternative methods based on the previous standard ISO 16140:2003 may still be valid until end of 2021.
S obzirom na to da postoje alternativni postupci za pasterizaciju, kojima se postiže sličan baktericidni učinak, kriterij sigurnosti hrane za salmonelu i kriterij higijene procesa za bakteriju E. coli za nepasterizirane sokove od voća i povrća (gotova hrana) ne bi se trebali primjenjivati na sokove od voća i povrća (gotova hrana) podvrgnute baktericidnom postupku čiji je učinak na bakteriju E. coli i salmonelu sličan pasterizaciji.
Regulation (EC) No 2073/2005 should therefore be amended accordingly.
Primjereno je u prijelaznom razdoblju omogućiti daljnje korištenje postojećih alternativnih metoda kako bi subjekti u poslovanju s hranom imali dovoljno vremena za prilagodbu svojih metoda, s obzirom na to da određeni certifikati o alternativnim metodama koje se temelje na prethodnoj normi ISO 16140:2003 mogu i dalje vrijediti do kraja 2021.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
Uredbu (EZ) br. 2073/2005 trebalo bi stoga na odgovarajući način izmijeniti.
Amendments to Regulation (EC) No 2073/2005
Članak 1.
Regulation (EC) No 2073/2005 is amended as follows:
Izmjene Uredbe (EZ) br. 2073/2005
in Article 2 the following points are inserted after point (m):
Uredba (EZ) br. 2073/2005 mijenja se kako slijedi:
“a broad range of foods”, as referred to in EN ISO 16140-2, means food as defined by the first subparagraph of Article 2 of Regulation (EC) No 178/2002 of the European Parliament and of the Council;
U članku 2. nakon točke (m) umeću se sljedeće točke:
“independent certification body” means a body which is independent from the organisation that manufactures or distributes the alternative method and which provides a written assurance, in the form of a certificate, testifying that the validated alternative method meets the requirements of EN ISO 16140-2;
‚širok spektar hrane’, kako je navedeno u normi EN ISO 16140-2, znači hrana kako je definirana člankom 2. prvim podstavkom Uredbe (EZ) br. 178/2002 Europskog parlamenta i Vijeća;
“production process assurance of the manufacturer” means a production process whose management system guarantees that the validated alternative method remains conform to the characteristics required by EN ISO 16140-2 and ensures that mistakes and defects in the alternative method are prevented;
‚neovisno certifikacijsko tijelo’ znači tijelo koje je neovisno od organizacije koja proizvodi ili distribuira alternativnu metodu i koje daje pisano jamstvo u obliku certifikata kojim se potvrđuje da validirana alternativna metoda ispunjava zahtjeve norme EN ISO 16140-2;
Article 5 is amended as follows:
‚osiguranje proizvodnog postupka od strane proizvođača’ znači proizvodni postupak čijim se sustavom upravljanja jamči da je validirana alternativna metoda i dalje u skladu s karakteristikama koje se zahtijevaju normom EN ISO 16140-2 i kojim se u alternativnoj metodi izbjegavaju pogreške i nedostaci;
the third subparagraph of paragraph 2 is replaced by the following:
2.
‘Food business operators manufacturing dried infant formulae or dried foods for special medical purposes intended for infants below six months, which pose a Cronobacter spp. risk shall monitor the processing areas and equipment for Enterobacteriaceae as part of their sampling scheme.’;
Članak 5. mijenja se kako slijedi:
the third and fourth subparagraphs of paragraph 5 are replaced by the following:
treći podstavak stavka 2. zamjenjuje se sljedećim:
‘The use of alternative analytical methods is acceptable provided they are:
„Poslovni subjekti koji proizvode dehidriranu hranu za dojenčad ili dehidriranu hranu za posebne medicinske potrebe, namijenjenu djeci mlađoj od šest mjeseci, koja predstavlja opasnost zbog prisutnosti bakterije Cronobacter spp., kao dio svojeg plana uzorkovanja uzimaju uzorke s proizvodnih površina i opreme radi provjere prisutnosti Enterobacteriaceae.”;
validated against the specific reference method provided for in Annex I in accordance with the protocol set out in standard EN ISO 16140-2, and
treći i četvrti podstavak stavka 5. zamjenjuju se sljedećim:
validated for the food category specified in the relevant microbiological criterion set in Annex I the compliance with which is verified by the food business operator, or validated for a broad range of food as referred to in EN ISO 16140-2.
„Korištenje alternativnih analitičkih metoda prihvatljivo je pod uvjetom da su one:
Proprietary methods may be used as alternative analytical methods, provided they are:
validirane u odnosu na posebnu referentnu metodu iz Priloga I. u skladu s protokolom utvrđenim u normi EN ISO 16140-2 i
validated, in accordance with the protocol set out in standard EN ISO 16140-2, against the specific reference method provided for verifying compliance with the microbiological criteria laid down in Annex I, as provided for in the third subparagraph, and
validirane za kategoriju hrane navedenu u odgovarajućem mikrobiološkom kriteriju iz Priloga I., čiju usklađenost provjerava subjekt u poslovanju s hranom, ili validirane za široki spektar hrane, kako je navedeno u normi EN ISO 16140-2.
certified by an independent certification body.
Kao alternativne analitičke metode mogu se koristiti zakonom zaštićene metode pod uvjetom:
The certification of the proprietary method referred to in the second indent of the fourth subparagraph shall:
da su one validirane u skladu s protokolom utvrđenim u normi EN ISO 16140-2 u odnosu na posebnu referentnu metodu predviđenu za provjeru sukladnosti s mikrobiološkim kriterijima utvrđenima u Prilogu I. kako je utvrđeno trećim podstavkom; i
be subject, at least every 5 years, to reassessment through renewal procedures,
da ih je potvrdilo neovisno certifikacijsko tijelo.
show that the production process assurance of the manufacturer was evaluated, and
Certificiranje zakonom zaštićene metode iz druge alineje četvrtog podstavka:
include a summary of or a reference to the validation results of the proprietary method and a statement on the quality management of the production process of the method.
najmanje svakih pet godina podliježe ponovnoj ocjeni u okviru postupka obnove;
Food business operators may use other analytical methods than those validated or certified as provided for in the third, fourth and fifth subparagraphs, where such methods have been validated in accordance with internationally accepted protocols and their use has been authorised by the competent authority.’;
potvrđuje da je osiguranje proizvodnog postupka od strane proizvođača bilo ocijenjeno; i
Annex I is amended in accordance with the Annex to this Regulation.
uključuje sažetak rezultata validacije zakonom zaštićene metode ili upućivanje na njih i izjavu o upravljanju kvalitetom proizvodnog postupka metode.
Article 2
Subjekti u poslovanju s hranom mogu osim metoda validiranih ili potvrđenih kako je utvrđeno trećim, četvrtim i petim podstavkom koristiti druge analitičke metode ako su takve metode validirane u skladu s međunarodno prihvaćenim protokolima i ako je njihovo korištenje odobrilo nadležno tijelo.”.
Transitional provision
3.
Until 31 December 2021, food business operators may apply the alternative analytical methods referred to in Article 5 of Regulation (EC) No 2073/2005 applicable before being amended by Article 1 of this Regulation.
Prilog I. mijenja se u skladu s Prilogom ovoj Uredbi.
Entry into force
Prijelazna odredba
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Do 31. prosinca 2021. subjekti u poslovanju s hranom mogu koristiti alternativne analitičke metode iz članka 5.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Uredbe (EZ) br. 2073/2005 koje su primjenjive prije njihove izmjene člankom 1. ove Uredbe.
Done at Brussels, 7 February 2019.
Članak 3.
Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22.12.2005, p. 1).
Sastavljeno u Bruxellesu 7. veljače 2019.
Paris, France: Pasteur Institute; 1997.
SL L 139, 30.4.2004., str. 1.