natgillin/translations-raw huggingface dataset:
mechanically separated meat obtained from bones of bovine, ovine or caprine animals, except from animals that were born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk in accordance with Commission Decision 2007/453/EC (10), in which there has been no indigenous BSE case,
ili [u pogledu sastojaka životinjskog podrijetla, proizvedena je isključivo od proizvoda koji su:
Box I.19: use the appropriate Harmonized System (HS) code under the following heading: 04.08; 05.06; 05.08; 05.11, 23.01 or 23.09.
u slučaju nusproizvoda životinjskog podrijetla ili od njih dobivenih proizvoda od mesa ili mesnih proizvoda, podvrgnuti toplinskoj obradi na temperaturi od barem 90 °C jednoliko u cijelom proizvodu;
Box reference I.28:
u slučaju mlijeka i proizvoda na bazi mlijeka,
Nature of commodity: select raw petfood or animal by-product.
i. ako potječu iz trećih zemalja ili dijelova trećih zemalja s popisa iz stupca B Priloga I. Uredbi Komisije (EU) br.
In the case of raw material for the manufacture of raw pet food indicate the scientific name of the species.
605/2010 (3), podvrgnuti su postupku pasterizacije kojim se postiže negativna reakcija na test fosfataze;
In case of raw material for manufacture of feed for fur animals select from the following: Aves, Ruminantia, Suidae, Mammalia other than Ruminantia or Suidae, Pesca, Mollusca, Crustacea, Invertebrates other than Mollusca And Crustacea.
s pH vrijednosti sniženom ispod 6 iz trećih zemalja ili dijelova trećih zemalja s popisa iz stupca C Priloga I. Uredbi (EU) br.
OJ L 73, 20.3.2010, p.
605/2010, prvo su podvrgnuti postupku pasterizacije kojim se postiže negativna reakcija na test fosfataze;
1.
ako potječu iz trećih zemalja ili dijelova trećih zemalja s popisa iz stupca C Priloga I. Uredbi (EU) br.
OJ L 226, 23.8.2008, p.
605/2010, podvrgnuti su postupku sterilizacije ili dvostrukoj toplinskoj obradi, pri čemu se svakim postupkom posebno postiže negativna reakcija na test fosfataze;
OJ L 39, 10.2.2009, p.
605/2010 u kojima je u posljednjih 12 mjeseci zabilježeno izbijanje slinavke i šapa ili u kojima je u posljednjih 12 mjeseci provedeno cijepljenje protiv slinavke i šapa, podvrgnuti su
12.
ili
OJ L 303, 18.11.2009, p.
postupku sterilizacije kojim se postiže vrijednost Fc jednaka ili veća od 3
1.
početnoj toplinskoj obradi koja ima učinak grijanja koji je barem jednak učinku koji se postiže postupkom pasterizacije na temperaturi od barem 72 °C u trajanju od barem 15 sekundi te kojom se postiže negativna reakcija na test fosfataze, nakon koje slijedi
OJ L 320, 18.11.2006, p.
druga toplinska obrada koja ima učinak grijanja koji je barem jednak učinku koji se postiže početnom toplinskom obradom te kojom se postiže negativna reakcija na test fosfataze, nakon koje, u slučaju mlijeka u prahu ili proizvoda na bazi mlijeka u prahu, slijedi postupak sušenja
53.
postupak zakiseljavanja kojim se pH održava na vrijednosti manjoj od 6 u trajanju od barem jednoga sata;
Note for the person responsible for the consignment in the European Union: This certificate is only for veterinary purposes and must accompany the consignment until it reaches the border inspection post of the European Union.
u slučaju želatine, proizvedena je postupkom kojim se osigurava obrada neprerađenog materijala kategorije 3 kiselinom ili lužinom, nakon čega slijedi jedno ili više ispiranja s naknadnom prilagodbom pH vrijednosti i naknadnom, prema potrebi ponovljenom, ekstrakcijom zagrijavanjem, nakon čega slijede pročišćavanje filtriranjem i sterilizacija;
CHAPTER 3(E)
u slučaju hidroliziranih bjelančevina, proizvedene su postupkom koji uključuje odgovarajuće mjere za smanjenje kontaminacije sirovina kategorije 3 na najmanju moguću mjeru i, u slučaju hidroliziranih bjelančevina dobivenih u cijelosti ili djelomično od koža preživača, proizvedene su u pogonu za preradu u kojemu se proizvode isključivo hidrolizirane bjelančevine, i to samo uporabom materijala s molekularnom masom manjom od 10 000 Daltona i postupka koji uključuje pripremu sirovina kategorije 3 salamurenjem, obradom vapnom i intenzivnim pranjem, nakon čega se:
For flavouring innards for use in the manufacture of petfood, intended for dispatch to or for transit through (2) the European Union
i. materijal izlaže pH vrijednosti većoj od 11 u trajanju od više od tri sata pri temperaturi višoj od 80 °C, a potom toplinskoj obradi na temperaturi višoj od 140 °C u trajanju od 30 minuta pri tlaku većem od 3,6 bara; ili
Flavouring innards for use in the manufactureof petfood
materijal izlaže pH vrijednosti od 1 do 2 te potom pH vrijednosti većoj od 11, a nakon toga toplinskoj obradi na temperaturi od 140 °C u trajanju od 30 minuta pri tlaku od 3 bara;
I, the undersigned official veterinarian, declare that I have read and understood Regulation (EC) No 1069/2009 of the European Parliament and of the Council (1a), and in particular Article 8 and 10 thereof, and Commission Regulation (EU) No 142/2011 (1b), and in particular Chapter III of Annex XIII and Chapter II of Annex XIV thereto, and certify that the flavouring innards products described above:
u slučaju proizvoda od jaja, podvrgnuti su jednoj od metoda prerade od 1 do 5 ili metodi prerade 7 kako su utvrđene u poglavlju III.
consist of animal by-products that satisfy the animal health requirements below;
Priloga IV.
have been prepared and include the following animal by-products which are exclusively:
Uredbi (EU) br.
and/or [- animal by-products arising from the production of products intended for human consumption, including degreased bone, greaves and centrifuge or separator sludge from milk processing; ]
142/2011; ili su obrađeni u skladu s odjeljkom X. poglavljem II.
have been subjected to processing in accordance with Chapter III of Annex XIII to Regulation (EU) No 142/2011, in order to kill pathogenic agents;
Priloga III.
was analysed by a random sampling of at least five samples from each processed batch taken during or after storage at the processing plant and complies with the following standards (3) :
Uredbi (EZ) br.
the end product was:
853/2004;
either [packed in new or sterilised bags,]
u slučaju kolagena, obrađen je na način kojim se osigurava da se neprerađeni materijal kategorije 3 podvrgne postupku koji uključuje pranje, prilagodbu pH vrijednosti s pomoću kiseline ili lužine nakon koje slijedi jedno ili više ispiranja, filtriranje i ekstruziju, pri čemu je zabranjena uporaba konzervansa, osim konzervansa dopuštenih zakonodavstvom Unije;
or [transported in bulk in containers or other means of transport that were thoroughly cleaned and disinfected with a disinfectant approved by the competent authority before use,]
u slučaju proizvoda od krvi, proizvedeni su jednom od metoda prerade od 1 do 5 ili 7 kako su utvrđene u poglavlju III.
and which bear labels indicating ‘NOT FOR HUMAN CONSUMPTION’;
Priloga IV.
the product has undergone all precautions to avoid contamination with pathogenic agents after treatment;
Uredbi (EU) br.
the flavouring innards products described above
142/2011;
Box reference I.19: use the appropriate HS code: 05.04; 05.06, 05.11 or 23.09 .
u slučaju prerađenih životinjskih bjelančevina koje su dobivene od sisavaca, podvrgnute su jednoj od metoda prerade od 1 do 5 ili metodi prerade 7 i, u slučaju svinjske krvi, podvrgnuti su jednoj od metoda prerade od 1 do 5 ili metodi prerade 7, pod uvjetom da je u slučaju metode prerade 7 primijenjena toplinska obrada na temperaturi od barem 80 °C jednoliko u cijelom proizvodu;
Box reference I.23: for bulk containers, the container number and the seal number (if applicable) should be given.
u slučaju prerađenih životinjskih bjelančevina koje nisu dobivene od sisavaca, osim ribljeg brašna, podvrgnute su jednoj od metoda prerade od 1 do 5 ili metodi prerade 7 kako su utvrđene u poglavlju III.
species: select from the following: Aves, Ruminantia, Suidae, Mammalia other than Ruminantia or Suidae, Pesca, Mollusca, Crustacea, Invertebrates other than Mollusca and crustacea
Priloga IV.
define the innard product.
Uredbi (EU) br.
CHAPTER 3(F)
142/2011;
For animal by-products (3) for the manufacture of petfood, intended for dispatch to or for transit through (2) the European Union
u slučaju ribljeg brašna, podvrgnuto je jednoj od metoda prerade od 1 do 7 kako su utvrđene u poglavlju III.
Manufacture of petfood Further process Technical use
Priloga IV.
Animal by-products for the manufactureof petfood
Uredbi (EU) br.
I, the undersigned official veterinarian, declare that I have read and understood Regulation (EC) No 1069/2009 of the European Parliament and of the Council (1a) and Commission Regulation (EU) No 142/2011 (1b), and in particular Chapter II of Annex XIV thereto, and certify that the animal by-products described above:
142/2011 ili drugoj metodi i parametrima kojima se osigurava sukladnost proizvoda s mikrobiološkim standardima za dobivene proizvode iz poglavlja I. Priloga X. Uredbi (EU) br.
have been obtained in the territory of: (1c) from animals:
142/2011;
either [(a) that have remained in this territory since birth or for a period of at least three months preceding the date of slaughter or production;]
u slučaju topljene masti, uključujući riblje ulje, podvrgnuta je jednoj od metoda prerade od 1 do 5 ili metodi prerade 7 (i metodi 6 u slučaju ribljeg ulja) kako su utvrđene u poglavlju III.
or [(b) killed in the wild in this territory (1d);]
Priloga IV.
or [(c) derived from rodents, lagomorphs, aquatic animals or terrestrial or aquatic invertebrates;]
Uredbi (EU) br.
have been obtained from or produced by animals:
142/2011 ili je proizvedena u skladu s odjeljkom XII. poglavljem II.
either [(a) coming from holdings:
Priloga III.
where, for the following diseases for which the animals are susceptible, there has been no case/outbreak of rinderpest, swine vesicular disease, Newcastle disease or highly pathogenic avian influenza during the period of the preceding 30 days, nor of classical or African swine fever during the period of the preceding 40 days; nor in the holdings situated in their vicinity within a 10 km radius, during the period of the preceding 30 days; and
Uredbi (EZ) br.
where there has been no case/outbreak of foot-and-mouth disease during the period of the preceding 60 days, nor in the holdings situated in their vicinity within a 25 km radius, during the period of the preceding 30 days; and
853/2004; topljena mast dobivena od preživača mora biti pročišćena tako da najveća razina ukupnih preostalih netopivih nečistoća ne premašuje 0,15 % mase;
which:
u slučaju dikalcijeva fosfata, proizveden je postupkom u kojem se čini sljedeće:
were not killed to eradicate any epizootic disease;
i. osigurava se da se sav koštani materijal kategorije 3 potpuno zdrobi i odmasti vrućom vodom te obradi razrijeđenom klorovodičnom kiselinom (pri najmanjoj koncentraciji od4 % i pH vrijednosti manjoj od 1,5) u trajanju od barem dva dana;
have remained in their holdings of origin for a period of at least 40 days before the date of departure and which have been transported directly to the slaughterhouse without any contact with other animals which did not comply with the same health conditions;
nakon postupka iz podtočke i. dobivena fosforna otopina obrađuje se vapnom, čime nastaje talog dikalcijeva fosfata pri pH vrijednosti od 4 do 7; i
at the slaughterhouse, have passed the ante-mortem health inspection during the period of 24 hours preceding the time of slaughter and have shown no evidence of the diseases referred to above for which the animals are susceptible; and
na kraju se talog dikalcijeva fosfata suši zrakom pri ulaznoj temperaturi između 65i 325 °C i izlaznoj temperaturi između 30 i 65 °C;
have been handled in the slaughterhouse before and at the time of slaughter or killing in accordance with the relevant provisions of Union legislation and have met requirements at least equivalent to those laid down in Chapters II and III of Council Regulation (EC)No 1099/2009 (4)]
u slučaju trikalcijeva fosfata, proizveden je postupkom kojim se osigurava:
or [(a) captured and killed in the wild in an area:
i. da se sav koštani materijal kategorije 3 potpuno zdrobi i odmasti u protustruji vrućom vodom (komadići kosti moraju biti manji od 14 mm);
in which within a 25 km radius there has been no case/outbreak of any of the following diseases for which the animals are susceptible: foot-and-mouth disease, rinderpest, Newcastle disease or highly pathogenic avian influenza during the period of the preceding 30 days, nor of classical or African swine fever during the period of the preceding 40 days; and
neprekidno kuhanje na pari na temperaturi od 145 °C u trajanju od 30 minuta pri tlaku od 4 bara;
situated at a distance of at least 20 km from any country or part of the territory of a country not authorised for export to the European Union of poultry material during the preceding 30 days or of porcine material during the preceding 40 days; and
odvajanje proteinskog bujona od hidroksiapatita (tricalcijev fosfat) centrifugiranjem; i
which after killing were transported within a period of 12 hours following the killing for chilling either to a collection centre and immediately afterwards to a game handling establishment, or directly to a game handling establishment;]
granuliranje trikalcijeva fosfata nakon sušenja zrakom u tekućem ležištu pri temperaturi od 200 °C;
have been obtained in an establishment around which, within a radius of 10 km, there has been no case/outbreak of the diseases referred to in point II.1.3 for which the animals are susceptible during the period of the preceding 30 days or, in the event of a case of disease, the preparation of raw material for exportation to the European Union has been authorised only after the removal of all meat, and the total cleaning and disinfection of the establishment under the control of an official veterinarian;
u slučaju poboljšivača okusa, proizvedeni su u skladu s metodom obrade i parametrima kojima se osigurava sukladnost proizvoda s mikrobiološkim standardima iz točke II.4.]
have been obtained and prepared without contact with any other material that does not comply with the conditions required above, and it has been handled so as to avoid contamination with pathogenic agents;
ili [podvrgnuta je obradi kao što je sušenje ili fermentacija, koju je odobrilo nadležno tijelo;]
have been packed in new packaging preventing any leakage and in officially sealed containers bearing the label indicating ‘RAW MATERIAL ONLY FOR THE MANUFACTURE OF PET FOOD’ and the name and address of the establishment of destination in the European Union;
ili [u slučaju vodenih i kopnenih beskralježnjaka osim vrsta patogenih za ljude ili životinje, podvrgnuta je obradi koju je odobrilo nadležno tijelo i kojom se osigurava da hrana za kućne ljubimce ne predstavlja neprihvatljiv rizik za javno zdravlje i zdravlje životinja;]
either [- carcases and parts of animals slaughtered or, in the case of game, bodies or parts of animals killed which were deemed fit for human consumption in accordance with Union legislation until irreversibly declared as animal by-products for commercial reasons;]
analizirana je nasumičnim uzorkovanjem barem pet uzoraka iz svake prerađene šarže, koji su uzeti tijekom ili nakon skladištenja u pogonu za preradu, i ispunjava sljedeće standarde (4):
and/or [- animal by-products from aquatic or terrestrial invertebrates, other than species pathogenic to humans or animals;]
Salmonella: odsutnost u 25 g: n = 5, c = 0, m = 0, M = 0;
and/or [- material from animals which have been treated with certain substances which are prohibited by Council Directive 96/22/EC (4a), the import of the material being permitted in accordance with Article 35(a)(ii) of Regulation (EC) No 1069/2009;]
Enterobacteriaceae: n = 5, c = 2, m = 10, M = 300 u 1 gramu;
have been deep-frozen at the plant of origin or have been preserved in accordance with European Union legislation in such a way that they will not spoil between dispatch and delivery to the plant of destination in the European Union or during the transit through the European Union;
provedene su sve zaštitne mjere kako bi se spriječila kontaminacija proizvoda patogenim organizmima nakon obrade;
in the case of raw material derived from animals which have been treated with certain substances prohibited by Directive 96/22/EC for the manufacture of petfood, the import being permitted in accordance with Article 35(a)(ii) of Regulation (EC) No 1069/2009:
zapakirana je u novu ambalažu na kojoj se, ako se hrana za kućne ljubimce ne otprema u pakiranjima za izravnu prodaju na kojima je jasno navedeno da je sadržaj namijenjen isključivo za hranidbu kućnih ljubimaca, nalaze etikete s natpisom „NIJE NAMIJENJENO PREHRANI LJUDI”;
it has been marked in the third country before entry into the territory of the European Union by a cross of liquefied charcoal or activated carbon on each outer side of each frozen block, or, when the raw material is transported in pallets which are not divided into separate consignments during transport to the petfood plant of destination in the European Union or during the transit through the European Union, on each outer side of each pallet, in a way that the marking covers at least 70 % of the diagonal length of the frozen block and be of at least 10 cm width;
ili [(a) specificirani rizični materijal kako je definiran u točki 1.
in the case of material which is not frozen, the raw material has been marked in the third country before entry into the territory of the European Union by spraying it with liquefied charcoal or by applying charcoal powder in such a way that the charcoal is clearly visible on the material; and
Priloga V. Uredbi (EZ) br.
where the animal by-products are made up of raw material which has been treated as referred to above and other non-treated raw material, all the raw materials have been marked as referred to in point (a) and (b) above.
999/2001 Europskog parlamenta i Vijeća (5);
Specific requirements
strojno otkošteno meso dobiveno od kostiju goveda, ovaca ili koza, osim ako su predmetne životinje rođene, neprekidno uzgajane i zaklane u zemlji ili regiji koja je u skladu s Odlukom Komisije 2007/453/EZ (6) klasificirana kao zemlja ili regija sa zanemarivim rizikom od GSE-a i u kojoj nije bilo domaćih slučajeva GSE-a;
The by-products in this consignment come from animals that have been kept in the territory referred to in point (II.1.2), where vaccination programmes against foot-and-mouth disease are being regularly carried out and officially controlled in domestic bovine animals.]
Proizvodi u provozu mogu se skladištiti samo u slobodnim zonama, slobodnim skladištima i carinskim skladištima.
The by-products in this consignment consist only of animal by-products derived from trimmed offal of domestic ruminants, which have maturated at an ambient temperature of more than + 2 °C for a period of at least three hours, or in the case of masseter muscles of bovine animals and deboned meat of domestic animals, for a period of at least 24 hours.]]
U slučaju istovara i ponovnog utovara, pošiljatelj mora o tome obavijestiti graničnu inspekcijsku postaju ulaska u Europsku uniju.
the animal by-products for the manufacture of petfood contains or is derived from animal-by products of ruminant origin and:
Polje I.19.: upotrijebiti odgovarajuću oznaku Harmoniziranog sustava (HS) u sljedećim tarifnim brojevima: 04.01; 04.02; 04.03; 04.04; 04.08, 05.04, 05.05, 05.06; 05.11, 15.01, 15.02, 15.03, 15.04, 23.01, 23.09; 28.35.25; 28.35.26; 35.01; 35.02; 35.03 ili 35.04.
either [originate from a country or region, which is classified as posing a negligible BSE risk in accordance with Decision 2007/453/EC, and in which there has been no indigenous BSE case, and]]
Polje I.28.: vrsta životinje: odabrati među sljedećima: Aves, Ruminantia, Suidae, Mammalia osim Ruminantia i Suidae, Pesca, Mollusca, Crustacea, beskralježnjaci osim Mollusca i Crustacea.
or [originate from a country or region classified as posing a negligible BSE risk in accordance with Decision 2007/453/EC in which there has been an indigenous BSE case, and the animal by-product or derived product were derived from animals born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants, as defined in the OIE Terrestrial Animal Health Code, has been effectively enforced in that country or region, and]]
Napomena za osobu odgovornu za pošiljku u Europskoj uniji: ovaj certifikat služi samo u veterinarske svrhe i mora pratiti pošiljku do granične inspekcijske postaje ulaska u Europsku uniju.
either [bovine, ovine and caprine materials other than those derived from animals born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk in accordance with Decision 2007/453/EC.]]]
POGLAVLJE 3.(C)
or [(a) specified risk material as defined in point 1 of Annex V to Regulation (EC)No 999/2001 of the European Parliament and of the Council (8);
Za žvakalice za pse, za otpremu u/provoz kroz (2) Europsku uniju
mechanically separated meat obtained from bones of bovine, ovine or caprine animals, except from those animals that were born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk in accordance with Commission Decision 2007/453/EC(9), in which there has been no indigenous BSE case,
Žvakalice za pse
animal by-product or derived product obtained from bovine, ovine or caprine animals which have been killed, after stunning, by laceration of the central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity, or by means of gas injected into the cranial cavity, except for those animals that were born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk in accordance with Decision 2007/453/EC.]]]]
Ja, dolje potpisani službeni veterinar, izjavljujem da sam pročitao i razumio Uredbu (EZ) br.
Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship); information is to be provided in the case of unloading and reloading in the European Union.
1069/2009 Europskog parlamenta i Vijeća (1a), a posebno njezin članak 10., i Uredbu Komisije (EU) br.
Box reference I.19: use the appropriate HS code: 05.04; 05.06; 05.07; 05.11.91 or 05.11.99; 23.01; 41.01.
142/2011 (1b), a posebno poglavlje II.
Box reference I.23: for bulk containers, the container number and the seal number (if applicable) should be included.
Priloga XIII. i poglavlje II.
species: select from the following: Aves, Ruminantia, Suidae, Mammalia other than Ruminantia or Suidae, Pesca, Mollusca, Crustacea, invertebrates other than Mollusca and Crustacea;
Priloga XIV. toj uredbi, te za prethodno opisane žvakalice za pse potvrđujem sljedeće:
Manufacturing plant: provide the veterinary control number of the approved establishment.
pripremljena je isključivo od sljedećih nusproizvoda životinjskog podrijetla:
The name and ISO code number of the exporting country as laid down in:
i/ili [- akvatičnih životinja i dijelova tih životinja, osim morskih sisavaca, koje nisu pokazivale nikakve znakove bolesti koja se može prenijeti na ljude ili životinje;]
Part 1 of Annex II to Regulation (EU) No 206/2010;
i/ili [- materijal dobiven od životinja koje su tretirane određenim tvarima koje su zabranjene u skladu s Direktivom Vijeća 96/22/EZ (2a), ali uvoz tog materijala dopušten je u skladu s člankom 35. točkom (a) podtočkom ii.
Part 1 of Annex I to Regulation (EC) No 798/2008, and
Uredbe (EZ) br.
Part 1 of Annex I to Regulation (EC) No 119/2009.
1069/2009;]
In addition the ISO code of regionalisation in the abovementioned Annexes (where applicable for the susceptible species concerned) must be included.
podvrgnute su:
Only for countries from which game meat intended for human consumption of the same animal species is authorised for importation into the European Union.
ili [u slučaju žvakalica za pse proizvedenih od koža papkara i kopitara ili od ribe, obradi koja je dostatna kako bi se uništili patogeni organizmi (uključujući salmonelu); te su žvakalice za pse suhe;]