natgillin/translations-raw huggingface dataset:
The Lucerne (Medicago sativa L.) is processed within 2 hours after harvest.
Lakto-N-neotetraoza bijeli je do sivobijeli prah.
It is chopped and crushed.
Proizvodi se postpukom kemijske sinteze i izolira kristalizacijom.
By passing through an oleaginous-type press, the Lucerne provides a fibrous residue and press juice (10 % of dry matter).
Analiza (bez vode): ≥ 96 %
The dry matter of this juice contains about 35 % of crude protein.
D-laktoza: ≤ 1,0 %
The press juice (pH 5,8-6,2) is neutralised.
Lakto-N-trioza II: ≤ 0,3 %
Preheating and vapour injection allows coagulation of proteins associated with carotenoid and chlorophyll pigments.
Izomer fruktoze lakto-N-neotetraoze: ≤ 0,6 %
The protein precipitate is separated by centrifugation and thereafter dried.
pH (20 °C, 5 %-tna otopina): 5,0 – 7,0
After adding ascorbic acid the Lucerne protein concentrate is granulated and stored in inert gas or in cold storage.
Sulfatni pepeo: ≤ 0,4 %
Protein: 45-60 %
Ostaci otapala (metanol, 2-propanol, metil acetat, aceton): ≤ 50 mg/kg pojedinačno, ≤ 200 mg/kg zajedno)
Fat: 9-11 %
Kvasci: ≤ 10 CFU/g
Free carbohydrates (soluble fibre): 1-2 %
Plijesni: ≤ 10 CFU/g
Polysaccharides (insoluble fibre): 11-15 %
Kemijski naziv: β-D-Galaktopiranozil-(1→4)-2-acetamido-2-deoksi-β-D-glukopiranozil-(1→3)-β-D-galaktopiranozil-(1→4)-D-glukopiranoza
including cellulose: 2-3 %
Lakto-N-neotetraoza je prah bijele do sivobijele boje koji se proizvodi mikrobiološkim postupkom.
Minerals: 8-13 %
Lakto-N-neotetraoza izolira se kristalizacijom.
Saponins: ≤ 1,4 %
Analiza (bez vode): ≥ 92 %
Isoflavones: ≤ 350 mg/kg
Lakto-N-trioza II: ≤ 3,0 %
Coumestrol: ≤ 100 mg/kg
para-lakto-N-neoheksaoza: ≤ 3,0 %
Phytates: ≤ 200 mg/kg
Izomer fruktoze lakto-N-neotetraoze: ≤ 1,0 %
L-canavanine: ≤ 4,5 mg/kg
pH (20 °C, 5 %-tna otopina): 4,0 – 7,0
Synthetic lycopene is produced by the Wittig condensation of synthetic intermediates commonly used in the production of other carotenoids used in food.
Ostaci otapala (sint.) ≤ 100 mg/kg
Synthetic lycopene consists of ≥ 96 % lycopene and minor quantities of other related carotenoid components.
Lucerna (Medicago sativa L.) obrađuje se u roku od dva sata od berbe.
Lycopene is presented either as a powder in a suitable matrix or an oily dispersion.
Sjecka se i drobi.
The colour is dark red or red-violet.
Provlačenjem kroz prešu za ulje od lucerne se dobivaju vlaknasti ostaci i prešani sok (10 % suhe tvari).
Antioxidative protection has to be assured.
Suha tvar tog soka sadržava oko 35 % sirovog proteina.
Chemical name: Lycopene
Prešani sok (pH 5,8–6,2) neutralizira se.
CAS No.: 502-65-8 (all-trans lycopene)
Prethodnim zagrijavanjem i ubrizgavanjem pare omogućuje se koagulacija bjelančevina povezanih s pigmentima karotenoida i klorofila.
Chemical formula: C40H56
Talog bjelančevina odvaja se centrifugiranjem, a zatim suši.
Formula weight: 536,85 Da
Nakon što mu se doda askorbinska kiselina, koncentrat bjelančevina lucerne granulira se i pohranjuje u inertnom plinu ili hladnom spremištu.
The purified lycopene from Blakeslea trispora consists of ≥ 95 % lycopene and ≤ 5 % other carotenoids.
Bjelančevine: 45 – 60 %
It is presented either as a powder in a suitable matrix or an oily dispersion.
Masti: 9 – 11 %
Anti-oxidative protection has to be assured.
Slobodni ugljikohidrati (topljiva vlakna): 1 – 2 %
CAS No.: 502-65-8 (all trans lycopene)
Polisaharidi (netopljiva vlakna): 11 – 15 %
The purified lycopene from tomatoes (Lycopersicon esculantum L.) consists of ≥ 95 % lycopene and ≤ 5 % other carotenoids.
uključujući celulozu: 2 – 3 %
Lycopene oleoresin from tomatoes is obtained by solvent extraction of ripe tomatoes (Lycopersicon esculentum Mill.) with subsequent removal of the solvent.
Minerali: 8 – 13 %
It is a red to dark brown viscous, clear liquid.
Saponini: ≤ 1,4 %
Total lycopene: 5-15 %
Izoflavoni: ≤ 350 mg/kg
Thereof trans-lycopene: 90-95 %
Kumestrol: ≤ 100 mg/kg
Total carotenoids (calculated as lycopene): 6,5-16,5 %
Fitati: ≤ 200 mg/kg
Other carotenoids: 1,75 %
L-kanavanin ≤ 4,5 mg/kg
(Phytoene/phytofluene/β-carotene): (0,5-0,75/0,4-0,65/0,2-0,35 %)
Sintetski likopen proizvodi se Wittigovom kondenzacijom sintetskih posrednika koji se obično upotrebljavaju za proizvodnju drugih karotenoida koji se upotrebljavaju u hrani.
Total tocopherols: 1,5-3,0 %
Sintetski likopen sastoji se od ≥ 96 % likopena i manjih količina drugih povezanih komponenata karotenoida.
Unsaponifiable matter: 13-20 %
Likopen je prisutan u obliku praha u odgovarajućoj matrici ili u obliku uljne disperzije.
Total fatty acids: 60-75 %
Boja je tamnocrvena ili crvenoljubičasta.
Water (Karl Fischer): ≤ 0,5 %
Mora se osigurati antioksidacijska zaštita.
Magnesium citrate malate is a white to yellowish-white, amorphous powder.
Kemijski naziv: Likopen
Chemical formula: Mg5(C6H5O7)2(C4H4O5)2
CAS br.: 502-65-8 (all-trans likopen)
Chemical name: Pentamagnesium di-(2-hydroxybutanedioate)-di-(2- hydroxypropane-1,2,3-tricarboxylate)
Kemijska formula: C40H56
CAS No.: 1259381-40-2
Masa formule: 536,85 Da
Molecular weight: 763,99 Daltons (anhydrous)
Pročišćeni likopen iz gljive Blakeslea trispora sastoji se od ≥ 95 % likopena i ≤ 5 % drugih karotenoida.
Solubility: Freely soluble in water (about 20 g in 100 ml)
Prisutan je ili u obliku praha u odgovarajućoj matrici ili u obliku uljne disperzije.
Description of the physical state: Amorphous powder
Mora se osigurati antioksidacijska zaštita.
Assay magnesium: 12,0-15,0 %
CAS br.: 502-65-8 (all-trans likopen)
Loss on drying (120 °C/4 hours): ≤ 15 %
Pročišćeni likopen iz rajčice (Lycopersicon esculantum L.) sastoji se od ≥ 95 % likopena i ≤ 5 % drugih karotenoida.
Colour (solid): White to yellowish-white
Oleorezin likopena iz rajčice dobiva se iz zrelih rajčica (Lycopersicon esculentum Mill.) ekstrakcijom s pomoću otapala, uz naknadno uklanjanje otapala.
Colour (20 % aqueous solution): Colourless to yellowish
Riječ je o crvenoj do tamnosmeđoj viskoznoj, bistroj tekućini.
Appearance (20 % aqueous solution): Clear solution
Ukupno likopen: 5 – 15 %
pH (20 % aqueous solution): Approx.
Od toga trans-likopen: 90 – 95 %
6,0
Ukupno karotenoidi (izračunani kao likopen): 6,5 – 16,5 %
Impurities:
Drugi karotenoidi: 1,75 %
Chloride: ≤ 0,05 %
(Fitoen/fitofluen/β-karoten): (od 0,5 do –0,75/0,4 do –0,65/0,2 do –0,35 %)
Sulphate: ≤ 0,05 %
Ukupni tokoferoli: 1,5 – 3,0 %
Arsenic: ≤ 3,0 ppm
Neosapunjive tvari: 13 – 20 %
Lead: ≤ 2,0 ppm
Ukupne masne kiseline: 60 – 75 %
Cadmium: ≤ 1 ppm
Voda (Karl Fischer): ≤ 0,5 %
Mercury: ≤ 0,1 ppm
Magnezij citrat malat amorfni je prah žućkastobijele boje.
Magnolia bark extract is obtained from the bark of the plant Magnolia officinalis L. and produced with supercritical carbon dioxide.
Kemijska formula: Mg5(C6H5O7)2(C4H4O5)2
The bark is washed and oven dried to reduce moisture content before being crushed and extracted with supercritical carbon dioxide.
Kemijski naziv: Pentamagnezij di-(2-hidroksibutandioat)-di-(2- hidroksipropan-1,2,3-trikarboksilat)
The extract is dissolved in medical-grade ethanol and re-crystallised to yield magnolia bark extract.
CAS br.: 1259381-40-2
Magnolia bark extract is mainly composed of two phenolic compounds, magnolol and honokiol.
Molekulska masa: 763,99 Daltona (bezvodno)
Appearance: Light brownish powder
Topljivost: vrlo topljiv u vodi (oko 20 g u 100 ml)
Magnolol: ≥ 85,2 %
Opis fizičkog stanja: amorfni prah
Honokiol: ≥ 0,5 %
Analiza magnezija: 12,0 – 15,0 %
Magnolol & Honokiol: ≥ 94 %
Gubitak pri sušenju (4 sata na 120 °C): ≤ 15 %
Total Eudesmol: ≤ 2 %
Boja (u krutom stanju) bijela do žućkastobijela
Moisture: 0,50 %
Boja (20 % vodene otopine): bez boje do žućkasta
Arsenic (ppm): ≤ 0,5
Izgled (20 % vodene otopine): bistra otopina
Lead (ppm): ≤ 0,5
pH (20 % vodene otopine): otprilike 6,0
Methyl eugenol (ppm): ≤ 10
Nečistoće:
Tubocurarine (ppm): ≤ 2,0
Klorid: ≤ 0,05 %
Total Alkaloid (ppm): ≤ 100
Sulfat: ≤ 0,05 %
Maize-germ oil high in unsaponifiable matter is produced by vacuum distillation and it is different from refined maize-germ oil in the concentration of the unsaponifiable fraction (1,2 g in refined maize-germ oil and 10 g in ‘maize-germ oil high in unsaponifiable matter’).
Arsen: ≤ 3,0 ppm
Unsaponifiable matter: > 9,0 g/100 g
Olovo: ≤ 2,0 ppm
Tocopherols: ≥ 1,3 g/100 g
Kadmij: ≤ 1 ppm
α-tocopherol (%): 10-25 %
Arsen: ≤ 2,0 ppm Kadmij: ≤ 1,0 ppm
β-tocopherol (%): < 3,0 %
Ekstrakt kore stabla magnolije dobiva se od kore biljke Magnolia officinalis L. i proizvodi s pomoću superkritičnog ugljikova dioksida.
γ-tocopherol (%): 68-89 %
Koru se pere i suši u pećnici radi smanjenja sadržaja vlage, a zatim je se drobi i ekstrahira s pomoću superkritičnog ugljikova dioksida.
δ-tocopherol (%): < 7,0 %
Ekstrakt se otapa u etanolu medicinske kvalitete i ponovno se kristalizira kako bi se dobio ekstrakt kore stabla magnolije.
Sterols, triterpenic alcohols, methylsterols: > 6,5 g/100 g Fatty acids in triglycerides: palmitic acid: 10,0-20,0 % stearic acid: < 3,3 %
Ekstrakt kore stabla magnolije uglavnom se sastoji od dvaju fenolskih spojeva, magnolola i honokiola.
oleic acid: 20,0-42,2 % linoleic acid: 34,0-65,6 %
Izgled: svjetlosmeđi prah
linolenic acid: < 2,0 % Acid value: ≤ 6,0 mg KOH/g
Magnolol: ≥ 85,2 %
Peroxide value (PV): ≤ 10 mEq O2/kg
Honokiol: ≥ 0,5 %
Iron (Fe): < 1500 μg/kg
Magnolol i honokiol: ≥ 94 %
Copper (Cu): < 100 μg/kg
Ukupno eudezmola: ≤ 2 %
Polycyclic aromatic hydrocarbons (PAH) Benzo(a)pyrene: < 2 μg/kg
Vlaga: 0,50 %
Treatment with active carbon is required to ensure that polycyclic aromatic hydrocarbons (PAH) are not enriched in the production of ‘maize-germ oil high in unsaponifiable matter’
Arsen (ppm): ≤ 0,5
Methyl cellulose is cellulose obtained directly from natural strains of fibrous plant material and partially etherified with methyl groups.
Olovo (ppm): ≤ 0,5
Chemical name: Methyl ether of cellulose
Metil eugenol (ppm): ≤ 10
Chemical formula: The polymers contain substituted anhydroglucose units with the following general formula:
Turbokurarin (ppm): ≤ 2,0
C6H7O2(OR1)(OR2)(OR3) where R1, R2, R3 each may be one of the following:
Ukupno alkaloid (ppm): ≤ 100
Molecular weight: Macromolecules: from about 20000 (n about 100) up to about 380000 g/mol (n about 2000)
Ulje od kukuruznih klica bogato neosapunjivim tvarima proizvodi se vakuumskom destilacijom i razlikuje se od rafiniranog ulja kukuruznih klica po koncentraciji neosapunjive frakcije (1,2 g u rafiniranom ulju kukuruznih klica odnosno 10 g u „ulju kukuruznih klica bogatom neosapunjivim tvarima”).
Assay: Content not less than 25 % and not more than 33 % of methoxyl groups (-OCH3) and not more than 5 % of hydroxyethoxyl groups (-OCH2CH2OH)
Neosapunjive tvari: > 9,0 g/100 g
Slightly hygroscopic white or slightly yellowish or greyish odourless and tasteless, granular or fibrous powder.
Tokoferoli: ≥ 1,3 g/100 g
Solubility: Swelling in water, producing a clear to opalescent, viscous, colloidal solution.
α-tokoferol (%): 10 – 25 %
Insoluble in ethanol, ether and chloroform.
β-tokoferol (%): < 3,0 %
Soluble in glacial acetic acid.
γ-tokoferol (%): 68 – 89 % δ-tokoferol (%): < 7,0 %
Loss on drying: ≤ 10 % (105 °C, 3 hours)
Steroli, triterpenski alkoholi, metilsteroli: > 6,5 g/100 g Masne kiseline u trigliceridima: palmitinska kiselina: 10,0 – 20,0 % stearinska kiselina: < 3,3 % oleinska kiselina: 20,0 – 42,2 %
Sulphated Ash: ≤ 1,5 % determined at 800 ± 25 °C
linolna kiselina: 34,0 – 65,6 %
pH: ≥ 5,0 and ≤ 8,0 (1 % colloidal solution)
linoleinska kiselina: < 2,0 %
Arsenic: ≤ 3,0 mg/kg
Kiselinski broj: ≤ 6,0 mg KOH/g
Lead: ≤ 2,0 mg/kg
Peroksidni broj (PV): ≤ 10 meq O2/kg
Mercury: ≤ 1,0 mg/kg
Željezo (Fe): < 1500 μg/kg
Cadmium: ≤ 1,0 mg/kg
Bakar (Cu): < 100 μg/kg
Chemical name: N-[4-[[[(6S)-2-amino-1,4,5,6,7,8-hexahydro-5-methyl-4-oxo-6-pteridinyl]methyl]amino]benzoyl]-L-glutamic acid, glucosamine salt
Policiklički aromatski ugljikovodici (PAH), benzo(a)piren: < 2 μg/kg
Chemical formula: C32H51N9O16
Obrada aktivnim ugljenom obvezna je kako bi se osiguralo da se policiklički aromatski ugljikovodici (PAH) ne obogaćuju tijekom proizvodnje „ulja kukuruznih klica bogatog neosapunjivim tvarima”
Molecular weight: 817,80 g/mol (anhydrous)
Metilna celuloza jest celuloza dobivena izravno od prirodnih sojeva vlaknastog biljnog materijala i djelomično eterificirana metilnim skupinama.
CAS No.: 1181972-37-1
Kemijski naziv: Metil eter celuloze
Appearance: Creamy to light-brown powder
Kemijska formula: Polimeri sadržavaju supstituirane jedinice anhidroglukoze sljedeće opće formule:
Diastereoisomeric purity: At least 99 % of (6S)-5-methyltetrahydrofolic acid
C6H7O2(OR1)(OR2)(OR3) gdje svaki od R1, R2, R3 može biti jedno od sljedećeg:
Glucosamine assay: 34-46 % in dry basis
Molekulska masa: Makromolekule: od oko 20000 (n oko 100) do oko 380000 g/mol (n oko 2000)
5-Methyltetrahydrofolic acid assay: 54-59 % in dry basis
Analiza: Sadržava najmanje 25 % i najviše 33 % metoksilnih skupina (–OCH3) i najviše 5 % hidroksietoksilnih skupina (–OCH2CH2OH)
Water: ≤ 8,0 %
Slabo higroskopni bijeli, svjetložućkasti ili sivkasti, zrnati ili vlaknasti prah bez mirisa i okusa
Cadmium: ≤ 1,0 ppm
Topljivost: bubri u vodi, stvarajući bistru do opalescentnu, viskoznu, koloidnu otopinu.
Arsenic: ≤ 2,0 ppm
Netopljiv u etanolu, eteru i kloroformu.
Boron: ≤ 10 ppm
Topljiv u ledenoj octenoj kiselini.
Total aerobic microbial count: ≤ 100 CFU/g
Gubitak pri sušenju: ≤ 10 % (105 °C, tri sata)
Yeasts and moulds: ≤ 100 CFU/g
Sulfatni pepeo: ≤ 1,5 % utvrđeno pri 800 ± 25 °C
Escherichia coli: Absence in 10g
pH: ≥ 5,0 i ≤ 8,0 (1 % koloidne otopine)
Chemical name: Silanetriol, 1-methyl-
Arsen: ≤ 3,0 mg/kg
Chemical formula: CH6O3Si
Olovo: ≤ 2,0 mg/kg
Molecular weight: 94,14 g/mol
Živa: ≤ 1,0 mg/kg
CAS No: 2445-53-6
Kadmij: ≤ 1,0 mg/kg
Organic Silicon (monomethylsilanetriol) preparation (aqueous solution):
Kemijski naziv: N-[4-[[[(6S)-2-amino-1,4,5,6,7,8-heksahidro-5-metil-4-okso-6-pteridinil]metil]amino]benzoil]-L-glutaminska kiselina, sol glukozamina
Acidity (pH): 6,4-6,8
Kemijska formula: C32H51N9O16
Silicon: 100-150 mg Si/l
Molekulska masa: 817,80 g/mol (bezvodna)
Lead: ≤ 1,0 μg/l
CAS br.: 1181972-37-1
Mercury: ≤ 1,0 μg/l
Izgled: prah kremaste do svjetlosmeđe boje
Cadmium: ≤ 1,0 μg/l
Dijastereoizomerna čistoća: najmanje 99 % (6S)-5-metiltetrahidrofolne kiseline
Arsenic: ≤ 3,0 μg/l
Sadržaj glukozamina: 34 – 46 % u suhoj tvari
Solvents:
Sadržaj 5-metiltetrahidrofolne kiseline: 54 – 59 % u suhoj tvari
Methanol: ≤ 5,0 mg/kg (residual presence)
Voda: ≤ 8,0 %
The novel food ingredient is a sterile aqueous extract obtained from the mycelium of Lentinula edodes cultivated in a submerged fermentation.
Voda: ≤ 10,0 % Glutaminska kiselina: < 2,0 % Teški metali: Olovo: ≤ 3,0 ppm
It is a light brown, slightly turbid liquid.
Arsen: ≤ 2,0 ppm
Lentinan is a β-(1-3) β-(1-6)-D-glucan which has a molecular weight of approximately 5 × 105 Daltons, a degree of branching of 2/5 and a triple helical tertiary structure.
Bor: ≤ 10 ppm
Purity/Composition of the mycelial extract from Lentinula edodes:
Ukupan broj aerobnih mikroorganizama: ≤ 100 CFU/g
Moisture: 98 %
Kvasci i plijesni: ≤ 100 CFU/g
Dry matter: 2 %
Escherichia coli: nije prisutna u 10 g
Free glucose: < 20 mg/ml
Kemijski naziv: Silanetriol, 1-metil-
Total protein(1): < 0,1 mg/ml
Kemijska formula: CH6O3Si
N-containing constituents(2): < 10 mg/ml
Molekulska masa: 94,14 g/mol
Lentinan: 0,8 – 1,2 mg/ml
CAS br.: 2445-53-6
Bradford method
Pripravak organskog silicija (monometilsilanetriol) (vodena otopina):
Noni fruits (fruits of Morinda citrifolia L.) are pressed.
Kiselost (pH): 6,4 – 6,8
The obtained juice is pasteurised.
Silicij: 100 – 150 mg Si/l
An optional fermentation step before or after the pressing may occur.
Olovo: ≤ 1,0 μg/l
Rubiadin: ≤ 10 μg/kg
Živa: ≤ 1,0 μg/l
Lucidin: ≤ 10 μg/kg
Kadmij: ≤ 1,0 μg/l
Seeds and skin of the sun-dried fruits of Morinda citrifolia are separated.
Arsen: ≤ 3,0 μg/l
The obtained pulp is filtered to separate juice from the flesh.
Otapala:
Desiccation of the produced juice occurs in one or two ways:
Metanol: ≤ 5,0 mg/kg (ostaci)
Either by atomisation using maize maltodextrins, this mixture is obtained by keeping the rates of inflow of the juice and maltodextrins constant
Taj je sastojak nove hrane sterilni vodeni ekstrakt dobiven iz micelija gljive Lentinula edodes kultiviran dubinskom fermentacijom.
Or by zeodratation or drying and then mixing with an excipient, this process allows the juice to be dried initially and then mixed with maltodextrins (same amount as used in atomisation).
Riječ je o svjetlosmeđoj, blago mutnoj tekućini.
The fruits of Morinda citrifolia are harvested by hand.
Lentinan je β-(1-3) β-(1-6)-D-glukan molekulske mase od oko 5 × 105 Daltona, sa stupnjem grananja od 2/5 i trostruko spiralnom tercijarnom strukturom.
Seeds and skin may be separated mechanically from the pureed fruits.
Čistoća/sastav ekstrakta micelija gljive Lentinula edodes:
After pasteurisation, the puree is packaged in aseptic containers and stored under cold conditions.
Vlaga: 98 %
Morinda citrifolia concentrate is prepared from M. citrifolia puree by treatment with pectinolytic enzymes (50– 60 °C for 1-2 h).
Suha tvar: 2 %
Then the puree is heated to inactivate the pectinases and then immediately cooled.
Slobodna glukoza: < 20 mg/ml
The juice is separated in a decanter centrifuge.
Ukupno bjelančevine (1): < 0,1 mg/ml
Afterwards the juice is collected and pasteurised, prior to being concentrated in a vacuum evaporator from a brix of 6 to 8 to a brix of 49 to 51 in the final concentrate.
Dijelovi koji sadržavaju N (2) < 10 mg/ml
Puree:
Lentinan: 0,8 – 1,2 mg/ml
Moisture: 89-93 %
Bradfordova metoda
Protein: < 0,6 g/100 g
Plodovi biljke noni (plodovi biljke Morinda citrifolia L.) prešaju se.
Fat: ≤ 0,4 g/100 g
Tako dobiveni sok pasterizira se.
Ash: < 1,0 g/100 g
Može se provesti dodatni korak fermentacije prije ili nakon prešanja.
Total carbohydrates: 5-10 g/100 g
Rubiadin: ≤ 10 μg/kg
Fructose: 0,5-3,82 g/100 g
Lucidin: ≤ 10 μg/kg
Glucose: 0,5-3,14 g/100 g
Sjemenke i kora plodova biljke Morinda citrifolia odvajaju se.
Dietary fibre: < 0,5-3 g/100 g
Dobiveno meso filtrira se kako bi se sok odvojio od mesa.
5,15-dimethylmorindol (1): ≤ 0,254 μg/ml
Dobiveni sok suši se na jedan od dvaju načina:
Lucidin (1): Not detectable
atomizacijom s pomoću kukuruznih maltodekstrina, mješavina se dobiva održavanjem stalne brzine ulaza soka i maltodekstrina
Alizarin (1): Not detectable
ili dehidracijom s pomoću zeolita ili sušenjem i naknadnim miješanjem s pomoćnom tvari.
Rubiadin (1): Not detectable
Tako se omogućuje početno sušenje soka te njegovo miješanje s maltodekstrinima (upotrebljava se ista količina kao u slučaju atomizacije).
Concentrate:
Plodovi biljke Morinda citrifolia beru se ručno.
Moisture: 48-53 %
Sjemenke i koža mogu se mehanički odvojiti od plodova od kojih se radi kaša.
Protein: 3-3,5 g/100 g
Kaša se nakon pasterizacije pakira u sterilne spremnike i skladišti u hladnim uvjetima.
Fat: < 0,04 g/100 g
Koncentrat biljke Morinda citrifolia priprema se od kaše biljke M. citrifolia tako da je se obradi s pomoću pektolitičkih enzima (jedan do dva sata na 50–60 °C).
Ash: 4,5-5,0 g/100 g
Zatim se kaša zagrijava kako bi se inaktivirale pektinaze te je se odmah rashlađuje.
Total carbohydrates: 37-45 g/100 g
Sok se odvaja dekantacijskom centrifugom.
Fructose: 9-11 g/100 g
Zatim se sok prikuplja i pasterizira prije no što ga se koncentrira u vakuumskom otparivaču s vrijednosti od 6 do 8 brixa na 49 do 51 brixa u konačnom koncentratu.
Glucose: 9-11 g/100 g
Kaša:
Dietary fibre: 1,5-5,0 g/100 g
Vlaga: 89 – 93 %
By an HPLC-UV method developed and validated for the analysis of anthraquinones in Morinda citrifolia puree and concentrate.
Bjelančevine: < 0,6 g/100 g
Limits of detection: 2,5 ng/ml (5,15 dimethylmorindol); 50,0 ng/ml (lucidin); 6,3 ng/ml (alizarin) and 62,5 ng/ml (rubiadin).
Masti: ≤ 0,4 g/100 g
After cutting, the leaves of Morinda citrifolia are subject to drying and roasting steps.
Pepeo: < 1,0 g/100 g
The product has a particle size ranging from broken leaves to coarse powder with fines.
Ukupni ugljikohidrati: 5-10 g/100 g
It is of greenish brown to brown colour.
Fruktoza: 0,5 – 3,82 g/100 g
Purity/Composition:
Glukoza: 0,5 – 3,14 g/100 g
Moisture: < 5,2 %
Dijetetska vlakna: < 0,5–3 g/100 g
Protein: 17- 20 %
5,15-dimetilmorindol (1): ≤ 0,254 μg/ml
Carbohydrate: 55-65 %
Lucidin (1): ne može se utvrditi
Ash: 10-13 %
Alizarin (1): ne može se utvrditi
Fat: 4-9 %
Rubiadin (1): ne može se utvrditi
Oxalic acid: < 0,14 %
Koncentrat:
Tannic acid: < 2,7 %
Vlaga: 48 – 53 %
5,15-dimethylmorindol: < 47 mg/kg
Bjelančevine: 3 – 3,5 g/100 g
Rubiadin: non detectable, ≤ 10 μg/kg
Masti: < 0,04 g/100 g
Lucidin: non detectable, ≤ 10 μg/kg
Pepeo: 4,5 – 5,0 g/100 g
Noni fruit powder is made from pulped noni (Morinda citrifolia L.) fruits by freeze-drying.
Ukupni ugljikohidrati: 37 – 45 g/100 g
Fruits are pulped and seeds are removed.
Fruktoza: 9 – 11 g/100 g
After freeze-drying during which water is removed from noni fruits, the remaining noni pulp is milled to a powder and encapsulated.
Glukoza: 9 – 11 g/100 g
Purity/Composition
Dijetetska vlakna: 1,5 – 5,0 g/100 g
Moisture: 5,3-9 %
S pomoću metode HPLC-UV koja je razvijena i provjerena za analizu antrakinona u kaši i koncentratu biljke Morinda citrifolia.
Protein: 3,8-4,8 g/100 g
Granice otkrivanja: 2,5 ng/ml (5,15 dimetilmorindola); 50,0 ng/ml (lucidin); 6,3 ng/ml (alizarin) i 62,5 ng/ml (rubiadin).
Fat: 1-2 g/100 g
Listovi biljke Morinda citrifolia nakon rezanja podvrgavaju se postupcima sušenja i prženja.
Ash: 4,6-5,7 g/100 g
Veličina čestica proizvoda kreće se od slomljenih listova do grubog i sitnog praha.
Total carbohydrates: 80-85 g/100 g
Zelenosmeđe je do smeđe boje.
Fructose: 20,4-22,5 g/100 g
Čistoća/sastav:
Glucose: 22-25 g/100 g
Vlaga: < 5,2 %
Dietary fibre: 15,4-24,5 g/100 g
Bjelančevine: 17 – 20 %
5,15-dimethylmorindol (1): ≤ 2,0 μg/ml
Ugljikohidrati: 55 – 65 %
By an HPLC-UV method developed and validated for the analysis of anthraquinones in Morinda citrifolia fruit powder.
Pepeo: 10 – 13 %
Limits of detection: 2,5 ng/ml (5,15 dimethylmorindol)
Masti: 4 – 9 %
Silicon: 3,3 %
Oksalna kiselina: < 0,14 %
Crystalline silica: max 0,1-0,3 % as impurity
Taninska kiselina: < 2,7 %
Oil enriched with phytosterols/phytostanols is composed of an oil fraction and a phytosterol fraction.
5,15-dimetilmorindol: < 47 mg/kg
Free fatty acids (expressed as oleic acid): ≤ 2,0 %
Rubiadin: ne može se utvrditi, ≤ 10 μg/kg
Monoacylglycerols (MAG): ≤ 10 %
Lucidin: ne može se utvrditi, ≤ 10 μg/kg
Diacylglycerols (DAG): ≤ 25 %
Prah plodova biljke noni proizvodi se od kaše plodova biljke noni (Morinda citrifolia L.) njezinim sušenjem smrzavanjem.
Triacylglycerols (TAG): Making up the balance
Od plodova se napravi kaša i uklone se sjemenke.
Phytosterol fraction:
Nakon sušenja smrzavanjem, pri čemu se iz plodova biljke noni uklanja voda, preostala kaša melje se u prah i stavlja u kapsule.
β-sitosterol: ≤ 80 %
Čistoća/sastav
β-sitostanol: ≤ 15 %
Vlaga: 5,3 – 9 %
campesterol: ≤ 40 %
Bjelančevine: 3,8 – 4,8 g/100 g
campestanol: ≤ 5,0 %
Masti: 1 – 2 g/100 g
stigmasterol: ≤ 30 %
Pepeo: 4,6 – 5,7 g/100 g
brassicasterol ≤ 3,0 %
Ukupni ugljikohidrati: 80 – 85 g/100 g
other sterols/stanols: ≤ 3,0 %
Fruktoza: 20,4 – 22,5 g/100 g
Moisture and volatile: ≤ 0,5 %
Glukoza: 22 – 25 g/100 g
Peroxide value (PV): < 5,0 meq/kg
Dijetetska vlakna: 15,4 – 24,5 g/100 g
Trans fatty acids: ≤ 1 %
5,15-dimetilmorindol (1): ≤ 2,0 μg/ml
Contamination/Purity (GC-FID or equivalent method) of phytosterols/phytostanols:
S pomoću metode HPLC-UV koja je razvijena i provjerena za analizu antrakinona u biljci Morinda citrifolia u prahu.
Phytosterols and phytostanols extracted from sources other than vegetable oil suitable for food have to be free of contaminants, best ensured by a purity of more than 99 %.
Granice otkrivanja: 2,5 ng/ml (5,15 dimetilmorindola);
Acid value: ≤ 0,5 KOH/g oil
Silicij: 3,3 %
Peroxide value (PV): ≤ 5 meq O2/kg oil
Kristalni silicijev dioksid: najviše 0,1 – 0,3 % kao nečistoća
p-Anisidine value: ≤ 20
Ulje obogaćeno fitosterolima/fitostanolima sastoji se od frakcije ulja i frakcije fitosterola.
Cold test at 0 °C: ≤ 3 hours
Slobodne masne kiseline (izražene kao oleinska kiselina): ≤ 2,0 %
Moisture: ≤ 0,1 % (w/w)
Monoacilgliceroli (MAG): ≤ 10 %
Unsaponifiable matter: ≤ 5,0 %
Diacilgliceroli (DAG): ≤ 25 %
Docosahexaeonic acid: ≥ 20 %
Triacilgliceroli (TAG): preostali udio
Eicosapentaenoic acid: ≥ 10 %
Frakcija fitosterola: