natgillin/translations-raw huggingface dataset:
Article 1
S obzirom na primjedbe drugih država članica podnositelj zahtjeva dostavio je dodatna objašnjenja kojima je otklonjena je zabrinutost država članica i Komisije.
The entry in the Union list of authorised novel foods as provided for in Article 8 of Regulation (EU) 2015/2283 referring to the substance UV-treated baker's yeast (Saccharomyces cerevisiae) shall be amended as specified in the Annex to this Regulation.
U tim se objašnjenjima navode dostatni razlozi kako bi se utvrdilo da je proširenje uporabe i razinâ uporabe pekarskog kvasca tretiranog UV zračenjem (Saccharomyces cerevisiae) u skladu s člankom 12. stavkom 1.
The entry in the Union list referred to in the first paragraph shall include the conditions of use and labelling requirements laid down in the Annex to this Regulation.
Uredbe (EU) 2015/2283.
The authorisation provided for in this Article shall be without prejudice to the provisions of Directive 2002/46/EC and Regulation (EC) No 1925/2006.
Direktivom 2002/46/EZ Europskog parlamenta i Vijeća i Uredbom (EZ) br. 1925/2006 Europskog parlamenta i Vijeća utvrđene su posebne odredbe o uporabi vitamina i minerala ako se dodaju dodacima prehrani i hrani.
Article 2
Proširenje uporabe pekarskog kvasca tretiranog UV zračenjem trebalo bi odobriti ne dovodeći u pitanje zahtjeve tih posebnih odredbi.
The Annex to Implementing Regulation (EU) 2017/2470 is amended in accordance with the Annex to this Regulation.
Mjere predviđene ovom Uredbom u skladu su s mišljenjem Stalnog odbora za bilje, životinje, hranu i hranu za životinje,
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Unos u Unijin popis odobrene nove hrane kako je predviđeno člankom 8.
Done at Brussels, 18 July 2018.
Uredbe (EU) 2015/2283 koji se odnosi na tvar pekarski kvasac tretiran UV zračenjem (Saccharomyces cerevisiae) mijenja se kako je navedeno u Prilogu ovoj Uredbi.
For the Commission
Unos u popis Unije iz prvog stavka uključuje uvjete uporabe i zahtjeve za označivanje utvrđene u Prilogu ovoj Uredbi.
The President
Odobrenjem iz ovog članka ne dovode se u pitanje odredbe Direktive 2002/46/EZ i Uredbe (EZ) br. 1925/2006.
Commission Implementing Decision 2014/396/EU of 24 June 2014 authorising the placing on the market of UV-treated baker's yeast (Saccharomyces cerevisiae) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (OJ L 186, 26.6.2014, p. 108).
Članak 3.
Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel foods ingredients (OJ L 43, 14.2.1997, p. 1).
Ova Uredba stupa na snagu dvadesetog dana od dana objave u Službenom listu Europske unije.
Scientific Opinion on the safety of vitamin D-enriched UV-treated baker's yeast, EFSA Journal 2014; 12(1):3520.
Ova je Uredba u cijelosti obvezujuća i izravno se primjenjuje u svim državama članicama.
EFSA Journal 2012;10(7):2813
Sastavljeno u Bruxellesu 18. srpnja 2018.
Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements (OJ L 183, 12.7.2002, p. 51).
Za Komisiju
Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods (OJ L 404, 30.12.2006, p. 26).
Predsjednik
the entry for ‘UV-treated baker's yeast (Saccharomyces cerevisiae)’ in Table 1 (Authorised novel foods) is replaced by the following:
Provedbena odluka Komisije 2014/396/EU оd 24. lipnja 2014. o odobravanju stavljanja na tržište pekarskog kvasca podvrgnutog UV zračenju (Saccharomyces cerevisiae) kao novog sastojka hrane u skladu s Uredbom (EZ) br. 258/97 Europskog parlamenta i Vijeća (SL L 186, 26.6.2014., str. 108.).
Authorised novel food
Uredba (EZ) br. 258/97 Europskog parlamenta i Vijeća od 27. siječnja 1997. o novoj hrani i sastojcima nove hrane (SL L 43, 14.2.1997., str. 1.).
Conditions under which the novel food may be used
Znanstveno mišljenje o sigurnosti pekarskog kvasca tretiranog UV zračenjem i obogaćenog vitaminom D, EFSA Journal 2014; 12(1):3520.
Additional specific labelling requirements
EFSA Journal 2012.;10(7):2813.
‘UV-treated baker's yeast (Saccharomyces cerevisiae)
Uredba (EZ) br. 1925/2006 Europskog parlamenta i Vijeća od 20. prosinca 2006. o dodavanju vitamina, minerala i određenih drugih tvari hrani (SL L 404, 30.12.2006., str. 26.).
Specified food category
PRILOG
Maximum levels of vitamin D2
Prilog Provedbenoj uredbi (EU) 2017/2470 mijenja se kako slijedi:
The designation of the novel food on the labelling of the foodstuffs containing it shall be “Vitamin D yeast” or “Vitamin D2 yeast”
Unos za „Pekarski kvasac (Saccharomyces cerevisiae) tretiran UV zračenjem” u tablici 1.
Yeast-leavened breads and rolls
(Odobrena nova hrana) zamjenjuje se sljedećim:
5 μg of vitamin D2/100 g
Odobrena nova hrana
Yeast-leavened fine bakery wares
Uvjeti pod kojima se nova hrana može upotrebljavati
Pre-packed fresh or dry yeast for home baking
Ostali zahtjevi
45 μg/100 g for fresh yeast
„Pekarski kvasac tretiran UV zračenjem (Saccharomyces cerevisiae)
200 μg/100 g for dried yeast
Određena kategorija hrane
The designation of the novel food on the labelling of the foodstuffs shall be “Vitamin D yeast” or “Vitamin D2 yeast”.
Najveće dopuštene količine vitamina D2
The labelling of the novel food shall bear a statement that the foodstuff is only intended for baking and that it should not be eaten raw.
Pri označivanju hrane koja sadržava novu hranu navodi se ‚Kvasac s vitaminom D’ ili ‚Kvasac s vitaminom D2’
The labelling of the novel food shall bear instructions for use for the final consumers so that a maximum concentration of 5 μg/100 g of vitamin D2 in final home-baked products is not exceeded.’
Kruh i pecivo od dizanog tijesta
the entry for ‘UV-treated baker's yeast (Saccharomyces cerevisiae)’ in Table 2 (Specifications) is replaced by the following:
5 μg vitamina D2/100 g
Authorised Novel Food
Fini pekarski proizvodi od dizanog tijesta
Specification
Dodaci prehrani u smislu Direktive 2002/46/EZ
Description/Definition:
Pretpakirana riba ili suhi kvasac za kućnu uporabu
Baker's yeast (Saccharomyces cerevisiae) is treated with ultraviolet light to induce the conversion of ergosterol to vitamin D2 (ergocalciferol).
45 μg/100 g za svježi kvasac
Vitamin D2 content in the yeast concentrate varies between 800000-3500000 IU vitamin D/100 g (200-875 μg/g).
200 μg/100 g za suhi kvasac
The yeast may be inactivated.
Pri označivanju hrane koja sadržava novu hranu navodi se ‚Kvasac s vitaminom D’ ili ‚Kvasac s vitaminom D2’.
The yeast concentrate is blended with regular baker's yeast in order not to exceed the maximum level in the pre-packed fresh or dry yeast for home baking.
Pri označivanju nove hrane navodi se izjava da je ta nova hrana namijenjena samo za pečenje i da je ne bi trebalo jesti sirovu.
Tan-coloured, free-flowing granules.
Pri označivanju nove hrane navode se upute za uporabu za krajnje korisnike tako da se ne premašuje najveća dopuštena koncentracija vitamina D2 od 5 μg/100 g u gotovim proizvodima pečenima u kućanstvu.”
Chemical name: (5Z,7E,22E)-(3S)-9,10-secoergosta-5,7,10(19),22-tetraen-3-ol
(Specifikacije) zamjenjuje se sljedećim:
Synonym: Ergocalciferol
Odobrena nova hrana
CAS No.: 50-14-6
Specifikacija
Molecular weight: 396,65 g/mol
Opis/definicija:
Microbiological criteria for the yeast concentrate:
Pekarski kvasac (Saccharomyces cerevisiae) podvrgava se ultraljubičastom zračenju kako bi se potaknulo pretvaranje ergosterola u vitamin D2 (ergokalciferol).
Coliforms: ≤ 103/g
Saržaj vitamina D2 u koncentratu kvasca varira od 800000 do 3500000 IU vitamina D/100 g (200–875 μg/g).
Salmonella: Absence in 25 g’
Kvasac može biti inaktiviran.
Commission Implementing Regulation (EU) 2018/1019
Provedbena uredba Komisije (EU) 2018/1019
concerning the non-renewal of approval of the active substance oxasulfuron, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011
o neproduljenju odobrenja aktivne tvari oksasulfuron u skladu s Uredbom (EZ) br. 1107/2009 Europskog parlamenta i Vijeća o stavljanju na tržište sredstava za zaštitu bilja i o izmjeni Provedbene uredbe Komisije (EU) br. 540/2011
Having regard to Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC, and in particular Article 20(1)(b) and Article 78(2) thereof,
uzimajući u obzir Uredbu (EZ) br. 1107/2009 Europskog parlamenta i Vijeća od 21. listopada 2009. o stavljanju na tržište sredstava za zaštitu bilja i stavljanju izvan snage direktiva Vijeća 79/117/EEZ i 91/414/EEZ, a posebno njezin članak 20. stavak 1. točku (b) i članak 78. stavak 2.,
Commission Directive 2003/23/EC included oxasulfuron as an active substance in Annex I to Council Directive 91/414/EEC.
Direktivom Komisije 2003/23/EZ oksasulfuron uvršten je u Prilog I. Direktivi Vijeća 91/414/EEZ kao aktivna tvar.
The approval of the active substance oxasulfuron, as set out in Part A of the Annex to Implementing Regulation (EU) No 540/2011, expires on 31 July 2019.
Odobrenje aktivne tvari oksasulfuron, kako je navedena u dijelu A Priloga Provedbenoj uredbi Komisije (EU) br. 540/2011, istječe 31. srpnja 2019.
An application for the renewal of the approval of oxasulfuron was submitted in accordance with Article 1 of Commission Implementing Regulation (EU) No 844/2012 within the time period provided for in that Article.
Zahtjev za produljenje odobrenja aktivne tvari oksasulfuron podnesen je u skladu s člankom 1.
The rapporteur Member State prepared a renewal assessment report in consultation with the co-rapporteur Member State and submitted it to the European Food Safety Authority (‘the Authority’) and the Commission on 29 January 2016.
Provedbene uredbe (EU) br. 844/2012.
The Authority also made the supplementary summary dossier available to the public.
Država članica izvjestiteljica nakon savjetovanja s državom članicom suizvjestiteljicom pripremila je izvješće o ocjeni produljenja i dostavila ga 29. siječnja 2016.
On 2 February 2017 the Authority communicated to the Commission its conclusion on whether oxasulfuron can be expected to meet the approval criteria provided for in Article 4 of Regulation (EC) No 1107/2009.
Europskoj agenciji za sigurnost hrane („Agencija”) i Komisiji.
The Authority identified a large number of data gaps resulting in the inability to finalise the risk assessment in several areas.
Agencija je izvješće o ocjeni produljenja dostavila podnositelju zahtjeva i državama članicama na očitovanje te je primljene primjedbe proslijedila Komisiji.
In particular, the available information on oxasulfuron and its metabolites did not allow finalising the assessment of the overall consumer exposure, the groundwater exposure, the risk to aquatic organisms, earthworms, soil macro- and microorganisms and non-target terrestrial plants.
Agencija je uz to sažetak dodatne dokumentacije učinila dostupnim javnosti.
The Commission presented the draft renewal report and a draft Regulation for oxasulfuron to the Standing Committee on Plants, Animals, Food and Feed on 19 July 2017.
Agencija je 2. veljače 2017.
The Commission invited the applicant to submit its comments on the conclusion of the Authority.
Komisiji dostavila zaključak o tome može li se pretpostaviti da oksasulfuron ispunjava mjerila za odobravanje iz članka 4.
Furthermore, in accordance with the third subparagraph of Article 14(1) of Implementing Regulation (EU) No 844/2012, the Commission invited the applicant to submit comments on the draft renewal report.
Uredbe (EZ) br. 1107/2009.
The applicant submitted its comments, which have been carefully examined.
Agencija je utvrdila brojne nedostatke u podacima zbog čega nije bilo moguće dovršiti procjenu rizika u nekoliko područja.
However, despite the arguments put forward by the applicant, the concerns referred to in recital 9 could not be eliminated.
Konkretno, dostupne informacije o oksasulfuronu i njegovim metabolitima nisu omogućile dovršenje procjene ukupne izloženosti potrošača, izloženosti podzemnih voda i rizika za vodene organizme, gujavice, makroorganizme i mikroorganizme u tlu te kopneno bilje koje ne pripada ciljanoj skupini.
Consequently, it has not been established with respect to one or more representative uses of at least one plant protection product that the approval criteria provided for in Article 4 of Regulation (EC) No 1107/2009 are satisfied.
Komisija je 19. srpnja 2017.
The approval of the active substance oxasulfuron should therefore not be renewed.
Stalnom odboru za bilje, životinje, hranu i hranu za životinje dostavila nacrt izvješća o produljenju i nacrt uredbe za oksasulfuron.
Implementing Regulation (EU) No 540/2011 should therefore be amended accordingly.
Komisija je pozvala podnositelja zahtjeva da podnese primjedbe na zaključak Agencije.
Member States should be allowed sufficient time to withdraw authorisations for plant protection products containing oxasulfuron.
Nadalje, u skladu s člankom 14. stavkom 1. trećim podstavkom Provedbene uredbe (EU) br. 844/2012 Komisija je pozvala podnositelja zahtjeva da podnese primjedbe na nacrt izvješća o produljenju.
For plant protection products containing oxasulfuron, where Member States grant any grace period in accordance with Article 46 of Regulation (EC) No 1107/2009, that period should, at the latest, expire on 8 November 2019.
Podnositelj zahtjeva podnio je primjedbe, koje su detaljno pregledane.
Commission Implementing Regulation (EU) 2018/917 extended the expiry date of oxasulfuron to 31 July 2019 in order to allow the renewal process to be completed before the expiry of the approval of that substance.
Međutim, unatoč argumentima koje je iznio podnositelj zahtjeva, bojazni u pogledu tvari iz uvodne izjave 9. nisu se mogle ukloniti.
Given that a decision is taken ahead of that extended expiry date, this Regulation should apply as soon as possible.
Stoga za jednu ili više reprezentativnih uporaba najmanje jednog sredstva za zaštitu bilja nije utvrđeno da su mjerila za odobravanje predviđena člankom 4.
This Regulation does not prejudice the submission of a further application for the approval of oxasulfuron in accordance with Article 7 of Regulation (EC) No 1107/2009.
Uredbe (EZ) br. 1107/2009 ispunjena.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
Odobrenje za aktivnu tvar oksasulfuron stoga ne bi trebalo produljiti.
HAS ADOPTED THIS REGULATION:
Provedbenu uredbu (EU) br. 540/2011 trebalo bi stoga na odgovarajući način izmijeniti.
Article 1
Državama članicama trebalo bi dati dovoljno vremena da oduzmu odobrenja za sredstva za zaštitu bilja koja sadržavaju oksasulfuron.
Non-renewal of approval of active substance
U slučaju sredstava za zaštitu bilja koja sadržavaju oksasulfuron, ako države članice u skladu s člankom 46.
The approval of the active substance oxasulfuron is not renewed.
Uredbe (EZ) br. 1107/2009 odobre razdoblje odgode, to bi razdoblje trebalo isteći najkasnije 8. studenoga 2019.
Article 2
Provedbenom uredbom Komisije (EU) 2018/917 datum isteka odobrenja za oksasulfuron produljen je do 31. srpnja 2019. kako bi se postupak produljenja mogao završiti prije isteka odobrenja te tvari.
Amendments to Implementing Regulation (EU) No 540/2011
S obzirom na to da se odluka donosi prije novog datuma isteka odobrenja, ova bi se Uredba trebala početi primjenjivati što prije.
In Part A of the Annex to Implementing Regulation (EU) No 540/2011, row 42 on oxasulfuron, is deleted.
Ovom se Uredbom ne dovodi u pitanje ponovno podnošenje zahtjeva za odobrenje oksasulfurona u skladu s člankom 7.
Member States shall withdraw authorisations for plant protection products containing oxasulfuron as active substance by 8 November 2018 at the latest.
DONIJELA JE OVU UREDBU:
Grace period
Neproduljenje odobrenja aktivne tvari
Any grace period granted by Member States in accordance with Article 20 of Regulation (EC) No 1107/2009 shall be as short as possible and shall expire by 8 November 2019 at the latest.
Odobrenje za aktivnu tvar oksasulfuron ne produljuje se.
Entry into force
Izmjene Provedbene uredbe (EU) br. 540/2011
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
U dijelu A Priloga Provedbenoj uredbi (EU) br. 540/2011 briše se redak 42. o oksasulfuronu.
Done at Brussels, 18 July 2018.
Prijelazne mjere
For the Commission
Države članice oduzimaju odobrenja za sredstva za zaštitu bilja koja kao aktivnu tvar sadržavaju oksasulfuron najkasnije do 8. studenoga 2018.
OJ L 309, 24.11.2009, p. 1.
Razdoblje odgode
Commission Directive 2003/23/EC of 25 March 2003 amending Council Directive 91/414/EEC to include imazamox, oxasulfuron, ethoxysulfuron, foramsulfuron, oxadiargyl and cyazofamid as active substances (OJ L 81, 28.3.2003, p. 39).
Sva razdoblja odgode koja države članice odobre u skladu s člankom 20.
Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, 19.8.1991, p. 1).
Uredbe (EZ) br. 1107/2009 moraju biti što kraća i moraju isteći najkasnije 8. studenoga 2019.
Commission Implementing Regulation (EU) No 540/2011 of 25 May 2011 implementing Regulation (EC) No 1107/2009 of the European Parliament and of the Council as regards the list of approved active substances (OJ L 153, 11.6.2011, p. 1).
Članak 5.
Commission Implementing Regulation (EU) No 844/2012 of 18 September 2012 setting out the provisions necessary for the implementation of the renewal procedure for active substances, as provided for in Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market (OJ L 252, 19.9.2012, p. 26).
Stupanje na snagu
EFSA Journal 2017;15(2):4722, 33 pp. doi:10.2903/j.efsa.2017.4722.
Ova Uredba stupa na snagu dvadesetog dana od dana objave u Službenom listu Europske unije.
Available online: www.efsa.europa.eu
Ova je Uredba u cijelosti obvezujuća i izravno se primjenjuje u svim državama članicama.
Commission Implementing Regulation (EU) 2018/917 of 27 June 2018 amending Implementing Regulation (EU) No 540/2011 as regards the extension of the approval periods of the active substances alpha-cypermethrin, beflubutamid, benalaxyl, benthiavalicarb, bifenazate, boscalid, bromoxynil, captan, carvone, chlorpropham, cyazofamid, desmedipham, dimethoate, dimethomorph, diquat, ethephon, ethoprophos, etoxazole, famoxadone, fenamidone, fenamiphos, flumioxazine, fluoxastrobin, folpet, foramsulfuron, formetanate, Gliocladium catenulatum strain: J1446, isoxaflutole, metalaxyl-m, methiocarb, methoxyfenozide, metribuzin, milbemectin, oxasulfuron, Paecilomyces lilacinus strain 251, phenmedipham, phosmet, pirimiphos-methyl, propamocarb, prothioconazole, pymetrozine and s-metolachlor (OJ L 163, 28.6.2018, p. 13).
Sastavljeno u Bruxellesu 18. srpnja 2018.
correcting Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods
o ispravku Provedbene uredbe (EU) 2017/2470 o utvrđivanju Unijina popisa nove hrane
Having regard to Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001, and in particular Article 8 thereof,
uzimajući u obzir Uredbu (EU) 2015/2283 Europskog parlamenta i Vijeća o novoj hrani, o izmjeni Uredbe (EU) br. 1169/2011 Europskog parlamenta i Vijeća i o stavljanju izvan snage Uredbe (EZ) br. 258/97 Europskog parlamenta i Vijeća i Uredbe Komisije (EZ) br. 1852/2001, a posebno njezin članak 8.,
Pursuant to Article 8 of Regulation (EU) 2015/2283, the Commission is to establish, by 1 January 2018, the Union list of novel foods authorised or notified under Regulation (EC) No 258/97 of the European Parliament and of the Council.
U skladu s člankom 8.
The Union list of novel foods authorised or notified under Regulation (EC) No 258/97 was established by Commission Implementing Regulation (EU) 2017/2470.
Uredbe (EU) 2015/2283 Komisija je do 1. siječnja 2018. trebala utvrditi Unijin popis nove hrane koja je odobrena ili za koju je podnesena obavijest na temelju Uredbe (EZ) br. 258/97 Europskog parlamenta i Vijeća.
A number of products were authorised or notified under Regulation (EC) No 258/97 during the period between the Standing Committee vote on the Union list on 6 December 2017 and the date of application of Regulation (EU) 2015/2283 on 1 January 2018.
Te bi proizvode stoga trebalo uvrstiti na popis Unije utvrđen Provedbenom uredbom (EU) 2017/2470.
These products should therefore be included in the Union list established through Implementing Regulation (EU) 2017/2470.
Društvo Demethra Biotech S.r.l. obavijestilo je Komisiju 19. prosinca 2017. da je stavilo na tržište Unije novu hranu pod nazivom „Ekstrakt iz staničnih kultura biljke Echinacea purpurea” u skladu s člankom 5.
On 19 December 2017, the company Demethra Biotech S.r.l. notified the Commission that it placed the novel food ‘Echinacea purpurea extract from cell cultures’ on the Union market pursuant to Article 5 of Regulation (EC) No 258/97.
Uredbe (EZ) br. 258/97.
Therefore, a new entry should be added to Tables 1 and 2 of the Annex to Implementing Regulation (EU) 2017/2470.
Stoga bi trebalo dodati novi unos u tablice 1. i 2.
On 21 and 22 December 2017, two companies, DuPont Nutrition & Biosciences ApS and FrieslandCampina Nederland BV, notified the Commission that they placed the novel food ‘2'-Fucosyllactose (microbial source)’ on the Union market pursuant to Article 5 of Regulation (EC) No 258/97.
Priloga Provedbenoj uredbi (EU) 2017/2470.
‘2'-Fucosyllactose (microbial source)’ was already included in the Annex to Implementing Regulation (EU) 2017/2470.
Dva društva, DuPont Nutrition & Biosciences ApS i FrieslandCampina Nederland BV, obavijestila su Komisiju 21. i 22. prosinca 2017. da su stavila na tržište Unije novu hranu pod nazivom „2’-fukozil laktoza (mikrobni izvor)” u skladu s člankom 5.
Those new notifications modify the numerical values of several parameters listed in the specifications of this novel food and therefore, the entry ‘2'-Fucosyllactose (microbial source)’ in Table 2 of the Annex to Implementing Regulation (EU) 2017/2470 should be corrected accordingly.
Uredbe (EZ) br. 258/97.
On 20 December 2017, the company c-LEcta GmbH notified the Commission that it placed the novel food ‘Trehalose’ on the Union market pursuant to Article 5 of Regulation (EC) No 258/97.
„2’-fukozil laktoza (mikrobni izvor)” već je uvrštena u Prilog Provedbenoj uredbi (EU) 2017/2470.
‘Trehalose’ was included in the Annex to Implementing Regulation (EU) 2017/2470.
Tim novim obavijestima mijenjaju se numeričke vrijednosti za nekoliko parametara navedenih u specifikacijama za tu novu hranu te bi stoga trebalo na odgovarajući način ispraviti unos „2’-fukozil laktoza (mikrobni izvor)” u tablici 2.
That new notification concerns a new source of trehalose, sucrose.
Priloga Provedbenoj uredbi (EU) 2017/2470.
Therefore, the specifications of the entry ‘Trehalose’ in Table 2 of the Annex to Implementing Regulation (EU) 2017/2470 should be corrected accordingly.
Društvo c-LEcta GmbH obavijestilo je Komisiju 20. prosinca 2017. da je stavilo na tržište Unije novu hranu pod nazivom „Trehaloza” u skladu s člankom 5.
After the publication of Implementing Regulation (EU) 2017/2470, a number of errors or omissions were noted concerning the specifications or the conditions of use of a number of authorised novel foods.
Uredbe (EZ) br. 258/97.
Therefore, the Union list established in the Annex to Implementing Regulation (EU) 2017/2470 should be corrected.
„Trehaloza” je već uvrštena u Prilog Provedbenoj uredbi (EU) 2017/2470.