natgillin/translations-raw huggingface dataset:
within municipality of Tsenovo:
gmina Dubeninki, część gminy Gołdap położona na wschód od linii wyznaczonej przez drogę nr 65 biegnącą od południowej granicy gminy do skrzyżowania z drogą nr 1815N i na północ od linii wyznaczonej przez drogę nr 1815N biegnącą od zachodniej granicy gminy do skrzyżowania z drogą nr 65 w powiecie gołdapskim,
in Veliko Tarnovo region:
gmina Wojcieszków i część gminy wiejskiej Łuków położona na zachód od linii wyznaczonej przez drogę nr 63 biegnącą od północnej granicy gminy do granicy miasta Łuków, a następnie na północ, zachód, południe i wschód od linii stanowiącej północną, zachodnią, południową i wschodnią granicę miasta Łuków do jej przecięcia się z drogą nr 806 i na południe od linii wyznaczonej przez drogę nr 806 biegnącą od wschodniej granicy miasta Łuków do wschodniej granicy gminy wiejskiej Łuków w powiecie łukowskim,
within municipality of Svishtov:
DIO IV.
in Pleven region:
granicom s Francuskom,
within municipality of Belene:
N83, Le Buisson des Cailles,
Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, and in particular Article 20(p) and (t) thereof,
uzimajući u obzir Uredbu (EU) br. 1308/2013 Europskog parlamenta i Vijeća od 17. prosinca 2013. o uspostavljanju zajedničke organizacije tržišta poljoprivrednih proizvoda i stavljanju izvan snage uredbi Vijeća (EEZ) br. 922/72, (EEZ) br. 234/79, (EZ) br. 1037/2001 i (EZ) br. 1234/2007, a posebno njezin članak 20. točke (p) i (t),
Point 1 of Section B.IV of Annex IV to Regulation (EU) No 1308/2013 provides that, for the classification of pig carcasses, the lean-meat content has to be assessed by means of grading methods authorised by the Commission and only statistically proven assessment methods based on the physical measurement of one or more anatomical parts of the pig carcass may be authorised.
U odjeljku B.IV. točki 1.
The authorisation of grading methods should be subject to compliance with a maximum tolerance for statistical error in assessment.
Priloga IV.
That tolerance is defined in Part A of Annex V to Commission Delegated Regulation (EU) 2017/1182.
Uredbi (EU) br. 1308/2013 predviđeno je da se pri klasiranju svinjskih trupova udio mišićnog tkiva ocjenjuje metodama razvrstavanja koje odobri Komisija te da se mogu odobriti samo metode ocjenjivanja koje su statistički dokazane i koje se temelje na fizičkom mjerenju jednog ili više anatomskih dijelova trupa svinje.
By Commission Decision 2005/240/EC, the use of eight methods for grading pig carcasses was authorised in Poland.
Da bi se metoda razvrstavanja mogla odobriti, njome se ne smije premašiti najveća dopuštena statistička pogreška pri ocjenjivanju.
By that Decision Poland was also authorised to provide for a presentation of pig carcasses with the flare fat, kidneys and/or diaphragm.
Ta je statistička pogreška definirana u dijelu A Priloga V. Delegiranoj uredbi Komisije (EU) 2017/1182.
Poland has requested the Commission to authorise three new methods for grading pig carcasses in its territory and has presented a detailed description of the dissection trials, indicating the principles on which these methods are based, the results of its dissection trials and the equations used for assessing the percentage of lean meat in the protocol provided for in Article 11(3) of Delegated Regulation (EU) 2017/1182.
Odlukom Komisije 2005/240/EZ u Poljskoj je odobrena primjena osam metoda razvrstavanja svinjskih trupova.
Examination of that request has revealed that the conditions for authorising the new grading methods are fulfilled.
Tom Odlukom Poljskoj je odobreno i da predvidi prezentiranje svinjskih trupova zajedno sa salom, bubrezima i/ili ošitom.
Those grading methods should therefore be authorised in Poland.
Poljska je od Komisije zatražila odobrenje triju novih metoda razvrstavanja svinjskih trupova na svojem državnom području i dostavila detaljan opis postupka disekcije, naznačujući načela na kojima se temelje te metode, rezultate postupaka disekcije i jednadžbu upotrijebljenu za procjenu postotka mišićnog tkiva u protokolu predviđenom u članku 11. stavku 3.
In accordance with Article 20(t) of Regulation (EU) No 1308/2013 Poland has also requested to be authorised to provide for a presentation of pig carcasses different from the standard presentation defined in Section B.III of Annex IV to that Regulation.
Delegirane uredbe (EU) 2017/1182.
Due to current normal commercial practices, pig carcasses are presented in Poland with the flare fat, kidneys and/or diaphragm and without the external auditory canal.
Razmatranjem tog zahtjeva ustanovljeno je da su uvjeti za odobrenje novih metoda razvrstavanja ispunjeni.
Therefore, the recorded weight of the carcasses does not correspond to the weight for standard presentation.
Stoga je potrebno odobriti te metode razvrstavanja u Poljskoj.
Examination of that request revealed that the conditions for authorising a different presentation of pig carcasses in Poland are fulfilled.
U skladu s člankom 20. točkom (t) Uredbe (EU) br. 1308/2013 Poljska je zatražila i da joj se odobri da predvidi prezentiranje svinjskih trupova različit od standardnog prezentiranja utvrđenog u odjeljku B.III. Priloga IV. toj Uredbi.
Poland should therefore be authorised to provide for a presentation of pig carcasses with the flare fat, kidneys and/or diaphragm and without the external auditory canal.
Trupovi svinja u Poljskoj se zbog trenutačne uobičajene poslovne prakse prezentiraju zajedno sa salom, bubrezima i/ili ošitom i bez vanjskog slušnog kanala.
The weight recorded for the carcasses should be adjusted accordingly to the weight for standard presentation.
Zato zabilježena masa trupova ne odgovara masi za standardno prezentiranje.
Decision 2005/240/EC should therefore be amended accordingly.
Razmatranjem tog zahtjeva ustanovljeno je da su uvjeti za odobrenje drugačijeg prezentiranja svinjskih trupova u Poljskoj ispunjeni.
Modifications of the apparatus or grading methods should not be allowed, unless they are explicitly authorised by Commission Implementing Decision.
Poljskoj bi stoga trebalo odobriti da predvidi prezentiranje svinjskih trupova zajedno sa salom, bubrezima i/ili ošitom i bez vanjskog slušnog kanala.
The measures provided for in this Decision are in accordance with the opinion of the Committee for the Common Organisation of the Agricultural Markets,
Zabilježenu masu trupova trebalo bi prilagoditi masi za standardno prezentiranje.
HAS ADOPTED THIS DECISION:
Odluku 2005/240/EZ trebalo bi stoga na odgovarajući način izmijeniti.
Article 1
Izmjene uređaja ili metoda razvrstavanja ne bi smjele biti dopuštene, osim ako su izričito odobrene provedbenom odlukom Komisije.
Decision 2005/240/EC is amended as follows:
Mjere predviđene ovom Odlukom u skladu su s mišljenjem Odbora za zajedničku organizaciju poljoprivrednih tržišta,
Article 1 is replaced by the following:
DONIJELA JE OVU ODLUKU:
The use of the following methods is authorised for grading pig carcasses pursuant to point 1 of Section B.IV of Annex IV to Regulation (EU) No 1308/2013 of the European Parliament and of the Council in Poland:
Odluka 2005/240/EZ mijenja se kako slijedi:
the “Capteur Gras/Maigre — Sydel (CGM)” apparatus and the assessment methods related thereto, details of which are given in Part 1 of the Annex;
1.
the “Ultra FOM 300” apparatus and the assessment methods related thereto, details of which are given in Part 2 of the Annex;
Članak 1. zamjenjuje se sljedećim:
the “Fully automatic ultrasonic carcass grading (Autofom)” apparatus and the assessment methods related thereto, details of which are given in Part 3 of the Annex;
„Članak 1.
the “IM-03” apparatus and the assessment methods related thereto, details of which are given in Part 4 of the Annex;
Odobrava se uporaba sljedećih metoda razvrstavanja svinjskih trupova u skladu s odjeljkom B.IV. točkom 1.
the “Autofom III” apparatus and the assessment methods related thereto, details of which are given in Part 5 of the Annex;
Priloga IV.
the “CSB Image-Meater (CSB)” apparatus and the assessment methods related thereto, details of which are given in Part 6 of the Annex;
Uredbi (EU) br. 1308/2013 Europskog parlamenta i Vijeća u Poljskoj:
the “Fat-O-Meater II (FOM II)” apparatus and the assessment methods related thereto, details of which are given in Part 7 of the Annex;
uređaj ‚Capteur Gras/Maigre – Sydel (CGM)’ i s njim povezane metode ocjenjivanja kako je opisano u dijelu 1.
the “manual method (ZP)” and the assessment methods related thereto, details of which are given in Part 8 of the Annex;
Priloga;
the “gmSCAN” apparatus and the assessment methods related thereto, details of which are given in Part 9 of the Annex;
uređaj ‚Ultra FOM 300’ i s njim povezane metode ocjenjivanja kako je opisano u dijelu 2.
the “ESTIMEAT” apparatus and the assessment methods related thereto, details of which are given in Part 10 of the Annex;
Priloga;
the “MEAT3D” apparatus and the assessment methods related thereto, details of which are given in Part 11 of the Annex.
uređaj ‚Fully automatic ultrasonic carcass grading (Autofom)’ i s njim povezane metode ocjenjivanja kako je opisano u dijelu 3.
As regards the apparatus “Ultra FOM 300”, referred to in point (b) of the first subparagraph, after the end of the measurement procedure it must be possible to verify on the carcass that the apparatus measured the values of measurement F1 and F2 on the site provided for in the Annex, Part 2, point 3.
Priloga;
The corresponding marking of the measurement site must be made at the same time as the measurement procedure.
uređaj ‚IM-03’ i s njim povezane metode ocjenjivanja kako je opisano u dijelu 4.
The manual method ZP, referred to in point (h) of the first subparagraph, shall only be authorised for abattoirs having a slaughter line with a capacity to process no more than 40 pigs per hour.
Priloga;
Article 2 is replaced by the following:
uređaj ‚Autofom III’ i s njim povezane metode ocjenjivanja kako je opisano u dijelu 5.
‘Article 2
Priloga;
Notwithstanding the standard presentation referred to Section B.III of Annex IV to Regulation (EU) No 1308/2013, the flare fat, the kidneys and the diaphragm need not be removed from pig carcasses before being weighed and graded whereas the external auditory canal may be removed.
uređaj ‚CSB-Image-Meater (CSB)’ i s njim povezane metode ocjenjivanja kako je opisano u dijelu 6.
In order to establish quotations for pig carcasses on a comparable basis, the recorded hot weight shall be:
Priloga;
reduced:
uređaj ‚Fat-O-Meater II (FOM II)’ i s njim povezane metode ocjenjivanja kako je opisano u dijelu 7.
for diaphragm by 0,23 %;
Priloga;
for flare fat and kidneys by:
‚ručna metoda (ZP)’ i s njom povezane metode ocjenjivanja kako je opisano u dijelu 8.
1,90 % for carcasses grade S and E,
Priloga;
2,11 % for carcasses grade U,
uređaj ‚gmSCAN’ i s njim povezane metode ocjenjivanja kako je opisano u dijelu 9.
2,54 % for carcasses grade R,
Priloga;
3,12 % for carcasses grade O,
uređaj ‚ESTIMEAT’ i s njim povezane metode ocjenjivanja kako je opisano u dijelu 10.
3,35 % for carcasses grade P;
Priloga;
increased by 260 grams per carcass for both external auditory canals.’;
uređaj ‚MEAT3D’ i s njim povezane metode ocjenjivanja kako je opisano u dijelu 11.
the Annex is amended in accordance with the Annex to this Decision.
Priloga.
Article 2
Kada je riječ o uređaju „Ultra FOM 300” iz prvog podstavka točke (b), nakon završetka postupka mjerenja mora biti moguće na trupu provjeriti da je uređaj izmjerio vrijednosti F1 i F2 na mjestu iz točke 3. dijela 2.
This Decision is addressed to the Republic of Poland.
Priloga.
Done at Brussels, 11 February 2019.
Mjesto mjerenja mora se označiti u trenutku mjerenja.
For the Commission
Ručna metoda ZP iz prvog podstavka točke (h) odobrava se samo za klaonice koje imaju liniju klanja s kapacitetom obrade najviše 40 svinja po satu.
OJ L 347, 20.12.2013, p. 671.
Članak 2. zamjenjuje se sljedećim:
Commission Delegated Regulation (EU) 2017/1182 of 20 April 2017 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the Union scales for the classification of beef, pig and sheep carcasses and as regards the reporting of market prices of certain categories of carcasses and live animals (OJ L 171, 4.7.2017, p. 74).
„Članak 2.
Commission Decision 2005/240/EC of 11 March 2005 authorising methods for grading pig carcases in Poland (OJ L 74, 19.3.2005, p. 62).
Ne dovodeći u pitanje standardno prezentiranje iz odjeljka B.III. Priloga IV.
Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671)’;
Uredbi (EU) br. 1308/2013, salo, bubrezi i ošit ne moraju biti uklonjeni iz svinjskih trupova prije vaganja i razvrstavanja, dok se vanjski slušni kanal može ukloniti.
ANNEX
Kako bi se utvrdile kotacije za trupove svinja na usporednoj osnovi, zabilježena masa toplog trupa:
In the Annex to Decision 2005/240/EC the following Parts 9, 10 and 11 are added:
smanjuje se:
‘Part 9
za ošit 0,23 %;
The rules provided for in this part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as “gmSCAN”.
za salo i bubrege:
The gmSCAN uses magnetic induction to determine the dielectric properties of the carcasses without contact.
1,90 % za klasu trupova S i E,
The measurement system is formed by a number of transmitter coils that generate a variable and low intensity magnetic field.
2,11 % za klasu trupova U,
The receiver coils convert the signal from the perturbation of magnetic field caused by the carcass into a complex electric signal, related to the dielectric parameters of the muscle and fat tissue of the carcass.
2,54 % za klasu trupova R,
The lean meat content of a carcass shall be calculated according to the following formula:
3,12 % za klasu trupova O,
where:
3,35 % za klasu trupova P;
Ŷ = the estimated percentage of lean meat in a carcass;
povećava se za 260 grama po trupu za oba vanjska slušna kanala.”
CW = warm carcass weight (in kilograms);
3.
Q1, Q2 and Q3 = Magnetic Induction response (Volts) from the ham, middle and shoulder area, respectively.
Prilog se izmjenjuje u skladu s Prilogom ovoj Provedbenoj odluci.
This formula shall be valid for carcasses weighing between 60 and 120 kilograms (warm weight).
Članak 2.
Part 10
Ova je Provedbena odluka upućena Republici Poljskoj.
The rules provided for in this part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as “ESTIMEAT”.
Sastavljeno u Bruxellesu 11. veljače 2019.
ESTIMEAT uses a depth camera to produce a three-dimensional picture of the carcass and to estimate carcass shape parameters.
Za Komisiju
130 cross sections are produced and for each cross section, the following parameters are determined in order to calculate the lean meat content: surface size, circuit, convexities.
Član Komisije
X1 = summary error of fitting points of cross section to circle with Rsf radius at point P-66;
SL L 347, 20.12.2013., str. 671.
X2 = outside convexity of carcass between maximum convexity of ham and shoulder at point Z-80;
Delegirana uredba Komisije (EU) 2017/1182 оd 20. travnja 2017. o dopuni Uredbe (EU) br. 1308/2013 Europskog parlamenta i Vijeća u pogledu ljestvice Unije za razvrstavanje goveđih, svinjskih i ovčjih trupova i u pogledu izvješćivanja o tržišnim cijenama određenih kategorija trupova i živih životinja (SL L 171, 4.7.2017., str. 74).
X3 = summary error of fitting points of cross section to circle with R radius at point P-58/summary error of fitting points of cross section to circle with R radius at point P-67;
Odluka Komisije 2005/240/EZ od 11. ožujka 2005. o odobrenju metoda razvrstavanja svinjskih trupova u Poljskoj (SL L 74, 19.3.2005., str. 62.).
X4 = summary error of fitting points of cross section to circle with Rsf radius at point P-103/summary error of fitting points of cross section to circle with Rsf radius at point P-111;
Uredba (EU) br.
X5 = cross section partial depth at point P-49 in 3/10 of the section width/cross section partial depth at point P-49 in 5/10 of the section width;
1308/2013 Europskog parlamenta i Vijeća od 17. prosinca 2013. o uspostavljanju zajedničke organizacije tržišta poljoprivrednih proizvoda i stavljanju izvan snage uredbi Vijeća (EEZ) br.
X6 = cross section maximum depth at point P-18/cross section maximum depth at point P-49;
922/72, (EEZ) br. 234/79, (EZ) br. 1037/2001 i (EZ) br. 1234/2007 (SL L 347, 20.12.2013., str. 671.).”
X7 = partial error in points of cross section to circle with R radius at point P-72 in the 4/10 of the cross sectional area.
PRILOG
Part 11
U Prilogu Odluci 2005/240/EZ dodaju se sljedeći dijelovi 9., 10. i 11.:
The rules provided for in this part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as “MEAT3D”.
„Dio 9.
MEAT3D uses a scanner to produce a three-dimensional image of the carcass and to estimate carcass shape parameters.
Pravila predviđena u ovom dijelu primjenjuju se kada se razvrstavanje svinjskih trupova vrši uređajem naziva ‚gmSCAN’.
A specific frame is used for positioning the half carcass of pig during the scanning process.
Pri upotrebi uređaja gmSCAN utvrđuju se dielektrična svojstva trupa bez kontakta primjenom magnetske indukcije.
Ŷ = 50,36925112 + 0,543385 × X1 – 9,06185 × X2 – 10,83 × X3 + 488,8033 × X4 – 2,56922 × X5 + 17,34226 × X6 – 2,00088 × X7
Mjerni sustav sastoji se od niza odašiljačkih zavojnica koje tvore promjenjivo magnetsko polje niskog intenziteta.
X1 = summary error of fitting points of cross section to circle with Rsf radius at point P-49/summary error of fitting points of cross section to circle with Rsf radius at point P-23;
Prijamne zavojnice pretvaraju signal smetnji u magnetskom polju koje uzrokuje trup u složeni električni signal povezan s dielektričnim parametrima mišićnog i masnog tkiva trupa.
X2 = summary error of fitting points of cross section to circle with R radius at point P-79/maximum value of carcass convexities in locations P_50 –P99;
Udio mišićnog tkiva u trupu izračunava se u skladu sa sljedećom formulom:
X3 = the radius of curvature of cross section at point P-68/the radius of curvature of cross section at point P-51;
pri čemu je:
X4 = partial error in points of cross section to circle with R radius at point P-70 in the 3/10 of the cross sectional area;
Ŷ = procijenjeni postotak mišićnog tkiva u trupu;
X5 = summary error of fitting points of cross section to circle with Rsf radius at point P-55/summary error of fitting points of cross section to circle with Rsf radius at point P-71;
CW = masa toplog trupa (u kilogramima);
X6 = cross section partial depth at point P-62 in 3/10 of the section width/cross section partial depth at point P-62 in 6/10 of the section width;
Q1, Q2 i Q3 = odgovor magnetske indukcije (u voltima) u predjelu buta, srednjeg dijela trupa i lopatice.
X7 = cross section partial depth at point P-33 in 2/10 of the section width/maximum value of ham.
Ta je formula valjana za trupove mase od 60 do 120 kilograma (topli trup).
This formula shall be valid for carcasses weighing between 60 and 120 kilograms (warm weight).’
Dio 10.
Political and Security Committee Decision (CFSP) 2019/264
Odluka Političkog i sigurnosnog odbora (ZVSP) 2019/264
on the appointment of the EU Operation Commander for the European Union military operation in Bosnia and Herzegovina and repealing Decision (CFSP) 2017/464 (BiH/27/2019)
o imenovanju zapovjednika operacije EU-a za vojnu operaciju Europske unije u Bosni i Hercegovini i stavljanju izvan snage Odluke (ZVSP) 2017/464 (BiH/27/2019)
Having regard to Council Joint Action 2004/570/CFSP of 12 July 2004 on the European Union military operation in Bosnia and Herzegovina, and in particular Article 6 thereof,
uzimajući u obzir Zajedničku akciju Vijeća 2004/570/ZVSP od 12. srpnja 2004. o vojnoj operaciji Europske unije u Bosni i Hercegovini, a posebno njezin članak 6.,
Pursuant to Article 6(1) of Joint Action 2004/570/CFSP, the Council authorised the Political and Security Committee to take relevant decisions on the appointment of the EU Operation Commander.
Vijeće je na temelju članka 6. stavka 1.
On 7 March 2017, the Political and Security Committee adopted Decision (CFSP) 2017/464 appointing Deputy Supreme Allied Commander for Europe (DSACEUR) General Sir James EVERARD as EU Operation Commander for the European Union military operation in Bosnia and Herzegovina.
Zajedničke akcije 2004/570/ZVSP ovlastilo Politički i sigurnosni odbor (PSO) da donosi odgovarajuće odluke o imenovanju zapovjednika operacije EU-a.
On 29 March 2017, the United Kingdom of Great Britain and Northern Ireland notified the European Council, in accordance with Article 50(2) of the Treaty on European Union, of its intention to withdraw from the European Union.
Politički i sigurnosni odbor donio je 7. ožujka 2017.
On 8 October 2018, the Political and Security Committee decided in principle that the Vice-Chief of Staff at the Supreme Headquarters Allied Powers Europe (SHAPE) should be appointed as EU Operation Commander for the European Union military operation in Bosnia and Herzegovina as of 29 March 2019, subject to NATO confirming his availability.
Odluku (ZVSP) 2017/464 o imenovanju zamjenika vrhovnog zapovjednika savezničkih snaga za Europu (DSACEUR) generala Sir Jamesa EVERARDA zapovjednikom operacije EU-a za vojnu operaciju Europske unije u Bosni i Hercegovini.
On 7 December 2018, the North Atlantic Council confirmed the availability of the Vice-Chief of Staff at SHAPE to assume the role of EU Operation Commander for the European Union military operation in Bosnia and Herzegovina under the ‘Berlin plus’ Arrangements, as of 29 March 2019.
Ujedinjena Kraljevina Velike Britanije i Sjeverne Irske u skladu s člankom 50. stavkom 2.
Lieutenant General Olivier RITTIMANN, Vice-Chief of Staff at SHAPE, should therefore be appointed as EU Operation Commander for the European Union military operation in Bosnia and Herzegovina as of 29 March 2019 at 12.00 hours CET.
Ugovora o Europskoj uniji 29. ožujka 2017. obavijestila je Europsko vijeće o svojoj namjeri da se povuče iz Europske unije.
Decision (CFSP) 2017/464 should therefore be repealed.
Politički i sigurnosni odbor 8. listopada 2018. u načelu je odlučio da bi zamjenik načelnika Vrhovnog zapovjedništva savezničkih snaga u Europi (SHAPE) trebao biti imenovan zapovjednikom operacije EU-a za vojnu operaciju Europske unije u Bosni i Hercegovini od 29. ožujka 2019. ako NATO potvrdi njegovu dostupnost.
In accordance with Article 5 of Protocol No 22 on the position of Denmark, annexed to the Treaty on European Union and to the Treaty on the Functioning of the European Union, Denmark does not participate in the elaboration and the implementation of decisions and actions of the Union which have defence implications.
Sjevernoatlantsko vijeće 7. prosinca 2018. potvrdilo je da je zamjenik načelnika SHAPE-a dostupan da od 29. ožujka 2019. preuzme ulogu zapovjednika operacije EU-a za vojnu operaciju Europske unije u Bosni i Hercegovini u skladu s dogovorom „Berlin plus”.
On 12 and 13 December 2002, the Copenhagen European Council adopted a declaration stating that the ‘Berlin plus’ arrangements and the implementation thereof will apply only to those Member States of the Union which are also either NATO members or parties to the ‘Partnership for Peace’, and which have consequently concluded bilateral security agreements with NATO,
Stoga bi general pukovnik Olivier RITTIMANN, zamjenik načelnika SHAPE-a, trebao biti imenovan zapovjednikom operacije EU-a za vojnu operaciju Europske unije u Bosni i Hercegovini od 29. ožujka 2019. u 12.00 sati po srednjoeuropskom vremenu.
HAS ADOPTED THIS DECISION:
Odluku (ZVSP) 2017/464 trebalo bi stoga staviti izvan snage.
Article 1
U skladu s člankom 5.