natgillin/translations-raw huggingface dataset:
natural colours and natural coating substances for the traditional decorative colouring of the shell of boiled eggs produced with the intention of placing them on the market at a given period of the year;
provodi radnje na ekološkim proizvodima ili proizvodima iz prijelaznog razdoblja samo nakon primjerenog čišćenja proizvodne opreme.
drinking water and organic or non-organic salt (with sodium chloride or potassium chloride as basic components) generally used in food processing;
Ne upotrebljavaju se proizvodi, tvari i tehnike s pomoću kojih se ponovno uspostavljaju svojstva izgubljena tijekom prerade i skladištenja ekološke hrane, ispravljaju posljedice nemarnosti u preradi ekološke hrane ili koji bi na neki drugi način mogli dovesti do pogrešnih zaključaka o pravoj prirodi proizvoda namijenjenih stavljanju na tržište kao ekološke hrane.
minerals (trace elements included), vitamins, amino acids and micronutrients, provided that:
Detaljni zahtjevi u pogledu proizvodnje prerađene hrane
their use in food for normal consumption is ‘directly legally required’, in the meaning of being directly required by provisions of Union law or provisions of national law compatible with Union law, with the consequence that the food cannot be placed at all on the market as food for normal consumption if those minerals, vitamins, amino acids or micronutrients are not added; or
Na sastav prerađene ekološke hrane primjenjuju se sljedeći uvjeti:
as regards food placed on the market as having particular characteristics or effects in relation to health or nutrition or in relation to needs of specific groups of consumers:
proizvod se uglavnom proizvodi od sastojaka poljoprivrednog podrijetla ili proizvoda namijenjenih za prehrambene svrhe navedenih u Prilogu I.; u svrhu utvrđivanja je li proizvod proizveden uglavnom od tih proizvoda ne uzimaju se u obzir dodana voda i sol;
in products referred to in points (a) and (b) of Article 1(1) of Regulation (EU) No 609/2013 of the European Parliament and of the Council their use is authorised by that Regulation and acts adopted on the basis of Article 11(1) of that Regulation for the products concerned, or
ekološki sastojak ne smije biti prisutan zajedno s istim sastojkom u neekološkom obliku;
in products regulated by Commission Directive 2006/125/EC, their use is authorised by that Directive.
sastojak iz prijelaznog razdoblja ne smije biti prisutan zajedno s istim sastojkom u ekološkom ili neekološkom obliku.
Only the products for cleaning and disinfection authorised pursuant to Article 24 for use in processing shall be used for that purpose.
Upotreba određenih proizvoda i tvari u preradi hrane
For the purpose of the calculation referred to in Article 30(5), the following rules shall apply:
U preradi hrane mogu se upotrebljavati samo oni prehrambeni aditivi, pomoćna sredstva u preradi i neekološki sastojci poljoprivrednog podrijetla koji su odobreni u skladu s člankom 24. ili člankom 25. za upotrebu u ekološkoj proizvodnji, kao i proizvodi i tvari iz točke 2.2.2., s izuzetkom proizvoda i tvari iz sektora vina na koje se primjenjuje dio VI. točka 2. te s izuzetkom kvasca na koji se primjenjuje dio VII. točka 1.3.
certain food additives authorised pursuant to Article 24 for use in organic production shall be calculated as agricultural ingredients;
U preradi hrane mogu se upotrebljavati sljedeći proizvodi i tvari:
preparations and substances referred to in points (a), (c), (d), (e) and (f) of point 2.2.2 shall not be calculated as agricultural ingredients;
pripravci mikroorganizama i prehrambenih enzima koji se obično upotrebljavaju u preradi hrane, pod uvjetom da su prehrambeni enzimi koji se upotrebljavaju kao prehrambeni aditivi odobreni u skladu s člankom 24. za upotrebu u ekološkoj proizvodnji;
yeast and yeast products shall be calculated as agricultural ingredients.
tvari i proizvodi definirani u članku 3. stavku 2. točki (c) i točki (d) podtočki i.
Part V: Processed feed production rules
Uredbe (EZ) br. 1334/2008 koji su označeni kao prirodne aromatične tvari ili prirodni aromatični pripravci u skladu s člankom 16. stavcima 2., 3. i 4. te uredbe;
In addition to the general production rules laid down in Articles 9, 11 and 17, the rules laid down in this Part shall apply to the organic production of processed feed.
boje za otiskivanje žigova na mesu i ljusci jaja u skladu s člankom 17.
General requirements for the production of processed feed
Uredbe (EZ) br. 1333/2008;
Feed additives, processing aids and other substances and ingredients used for processing feed, and any processing practice used, such as smoking, shall comply with the principles of good manufacturing practice.
prirodne boje i prirodne tvari za premaze namijenjene tradicionalnom dekorativnom bojenju ljuske kuhanih jaja koje se proizvode s namjerom stavljanja na tržište u određenom razdoblju tijekom godine;
Operators that produce processed feed shall establish and update appropriate procedures based on a systematic identification of the critical processing steps.
voda za piće i ekološka ili neekološka sol (s natrijevim kloridom ili kalijevim kloridom kao temeljnim sastojcima) koji se općenito upotrebljavaju u preradi hrane;
Operators shall comply with and implement the procedures referred to in point 1.2, and, without prejudice to Article 28, shall in particular:
minerali (uključujući elemente u tragovima), vitamini, aminokiseline i mikronutrijenti, pod uvjetom:
inform the control authority or control body accordingly;
i. da se njihova upotreba u hrani za uobičajenu konzumaciju „izravno zakonski zahtijeva”, u smislu da se izravno zahtijeva odredbama prava Unije ili odredbama nacionalnog prava koje su u skladu s pravom Unije, a posljedica toga je da se hranu uopće ne može staviti na tržište kao hranu za uobičajenu konzumaciju ako ti minerali, vitamini, aminokiseline ili mikronutrijenti nisu dodani; ili
Detailed requirements for the production of processed feed
u pogledu hrane koja se stavlja na tržište kao hrana s određenim značajkama ili učincima u vezi sa zdravljem ili prehranom ili u vezi s potrebama specifičnih skupina potrošača:
Organic feed materials, or in-conversion feed materials, shall not enter simultaneously with the same feed materials produced by non-organic means into the composition of the organic feed product.
u proizvodima iz članka 1. stavka 1. točaka (a) i (b) Uredbe (EU) br. 609/2013 Europskog parlamenta i Vijeća, da je njihova upotreba odobrena tom uredbom i aktima donesenima na temelju članka 11. stavka 1. te uredbe za dotične proizvode, ili
Any feed materials used or processed in organic production shall not have been processed with the aid of chemically synthesised solvents.
u proizvodima koje uređuje Direktiva Komisije 2006/125/EZ, da je njihova upotreba odobrena tom direktivom.
Only non-organic feed material of plant, algal, animal or yeast origin, feed material of mineral origin, and feed additives and processing aids authorised pursuant to Article 24 for use in organic production may be used in the processing of feed.
Samo oni proizvodi za čišćenje i dezinfekciju koji su odobreni u skladu s člankom 24. za upotrebu u preradi upotrebljavaju se u tu svrhu.
Part VI: Wine
Za potrebe izračuna iz članka 30. stavka 5. primjenjuju se sljedeća pravila:
In addition to the general production rules laid down in Articles 9, 10, 11, 16 and 18, the rules laid down in this Part shall apply to the organic production of the products of the wine sector as referred to in point (l) of Article 1(2) of Regulation (EU) No 1308/2013.
određeni prehrambeni aditivi koji su odobreni u skladu s člankom 24. za upotrebu u ekološkoj proizvodnji izračunavaju se kao sastojci poljoprivrednog podrijetla;
Commission Regulations (EC) No 606/2009 and (EC) No 607/2009 shall apply, save as explicitly provided otherwise in this Part.
pripravci i tvari iz točke 2.2.2. podtočaka (a), (c), (d), (e) i (f) ne ulaze u izračun sastojaka poljoprivrednog podrijetla;
Use of certain products and substances
kvasac i proizvodi od kvasca izračunavaju se kao sastojci poljoprivrednog podrijetla.
Products of the wine sector shall be produced from organic raw material.
Dio V.: Pravila proizvodnje prerađene hrane za životinje
Only products and substances authorised pursuant to Article 24 for use in organic production may be used for the making of products of the wine sector, including during the oenological practices, processes and treatments, subject to the conditions and restrictions laid down in Regulation (EU) No 1308/2013 and Regulation (EC) No 606/2009, and in particular in Annex I A to the latter Regulation.
Uz opća pravila proizvodnje utvrđena u člancima 9., 11. i 17., na ekološku proizvodnju prerađene hrane za životinje primjenjuju se pravila utvrđena u ovom dijelu.
Oenological practices and restrictions
Opći zahtjevi u pogledu proizvodnje prerađene hrane za životinje
Without prejudice to Sections 1 and 2 of this Part and to specific prohibitions and restrictions provided for in points 3.2, 3.3 and 3.4, only oenological practices, processes and treatments, including the restrictions provided for in Article 80 and Article 83(2) of Regulation (EU) No 1308/2013, in Article 3, Articles 5 to 9 and Articles 11 to 14 of Regulation (EC) No 606/2009, and in the Annexes to those Regulations used before 1 August 2010 shall be permitted.
Dodaci hrani za životinje, pomoćna sredstva u preradi i druge tvari i sastojci koji se upotrebljavaju za preradu hrane za životinje te svi primijenjeni postupci prerade, kao što je dimljenje, moraju biti u skladu s načelima dobre proizvodne prakse.
The use of the following oenological practices, processes and treatments shall be prohibited:
Subjekti koji proizvode prerađenu hranu za životinje uspostavljaju i ažuriraju primjerene postupke koji se temelje na sustavnom utvrđivanju kritičnih faza prerade.
partial concentration through cooling in accordance with point (c) of Section B.1 of Part I of Annex VIII to Regulation (EU) No 1308/2013;
Subjekti poštuju i provode postupke iz točke 1.2. te, ne dovodeći u pitanje članak 28., osobito:
elimination of sulphur dioxide by physical processes in accordance with point 8 of Annex I A to Regulation (EC) No 606/2009;
o tome obavješćuje kontrolno tijelo ili kontrolnu ustanovu;
electrodialysis treatment to ensure the tartaric stabilisation of the wine in accordance with point 36 of Annex I A to Regulation (EC) No 606/2009;
Detaljni zahtjevi u pogledu proizvodnje prerađene hrane za životinje
partial dealcoholisation of wine in accordance with point 40 of Annex I A to Regulation (EC) No 606/2009;
Ekološka krmiva ili krmiva proizvedena u prijelaznom razdoblju ne smiju ući u sastav ekološkog proizvoda za prehranu životinja istodobno kad i ista krmiva proizvedena neekološkim sredstvima.
treatment with cation exchangers to ensure the tartaric stabilisation of the wine in accordance with point 43 of Annex I A to Regulation (EC) No 606/2009.
Sva krmiva koja se upotrebljavaju ili prerađuju u ekološkoj proizvodnji ne smiju biti prethodno prerađena s pomoću kemijski sintetiziranih otapala.
The use of the following oenological practices, processes and treatments is permitted under the following conditions:
Samo se neekološka krmiva podrijetlom od bilja, algi, životinja ili kvasca, krmiva mineralnog podrijetla te dodaci hrani za životinje i pomoćna sredstva u preradi odobrena u skladu s člankom 24. za upotrebu u ekološkoj proizvodnji mogu upotrebljavati u preradi hrane za životinje.
heat treatments in accordance with point 2 of Annex I A to Regulation (EC) No 606/2009, provided that the temperature does not exceed 75 °C;
Dio VI.: Vino
centrifuging and filtration with or without an inert filtering agent in accordance with point 3 of Annex I A to Regulation (EC) No 606/2009, provided that the size of the pores is not smaller than 0,2 micrometres.
Uz opća pravila proizvodnje utvrđena u člancima 9., 10., 11., 16. i 18., na ekološku proizvodnju proizvoda sektora vina kako je naveden u članku 1. stavku 2. točki (l) Uredbe (EU) br. 1308/2013 primjenjuju se i pravila utvrđena u ovom dijelu.
Any amendment introduced after 1 August 2010 concerning the oenological practices, processes and treatments provided for in Regulation (EC) No 1234/2007 or Regulation (EC) No 606/2009 may apply to the organic production of wine only after those measures have been included as permitted in this Section and, if required, after an evaluation in accordance with Article 24 of this Regulation.
Primjenjuju se uredbe Komisije (EZ) br. 606/2009 i (EZ) br. 607/2009, osim ako je u ovom dijelu izričito navedeno drukčije.
Part VII: Yeast used as food or feed
Upotreba određenih proizvoda i tvari
In addition to the general production rules laid down in Articles 9, 11, 16, 17 and 19, the rules laid down in this Part shall apply to the organic production of yeast used as food or feed.
Proizvodi iz sektora vina proizvode se od ekoloških sirovina.
For the production of organic yeast, only organically produced substrates shall be used.
Samo proizvodi i tvari koji su odobreni u skladu s člankom 24. za upotrebu u ekološkoj proizvodnji mogu se upotrebljavati za izradu proizvoda iz sektora vina, među ostalim i tijekom enoloških postupaka, procesa i načina obrade, podložno uvjetima i ograničenjima utvrđenima u Uredbi (EU) br. 1308/2013 i Uredbi (EZ) br. 606/2009, a posebno u Prilogu I.A potonjoj uredbi.
However, until 31 December 2023, the addition of up to 5 % non-organic yeast extract or autolysate to the substrate (calculated in weight of dry matter) is allowed for the production of organic yeast where operators are unable to obtain yeast extract or autolysate from organic production.
Enološki postupci i ograničenja
Organic yeast shall not be present in organic food or feed together with non-organic yeast.
Ne dovodeći u pitanje odjeljke 1. i 2. ovog dijela i posebne zabrane i ograničenja predviđene u točkama 3.2., 3.3. i 3.4., dopušteni su samo enološki postupci, procesi i načini obrade, uključujući ograničenja predviđena u članku 80. i članku 83. stavku 2.
The following products and substances may be used in the production, confection and formulation of organic yeast:
Uredbe (EU) br. 1308/2013, članku 3., člancima od 5. do 9. i člancima od 11. do 14.
processing aids authorised pursuant to Article 24 for use in organic production;
Uredbe (EZ) br. 606/2009 te u prilozima tim uredbama, koji su se upotrebljavali prije 1. kolovoza 2010.
products and substances referred to in points (a), (b) and (e) of point 2.2.2 of Part IV.
Zabranjena je upotreba sljedećih enoloških postupaka, procesa i načina obrade:
Council Regulation (EC) No 1/2005 of 22 December 2004 on the protection of animals during transport and related operations and amending Directives 64/432/EEC and 93/119/EC and Regulation (EC) No 1255/97 (OJ L 3, 5.1.2005, p. 1).
djelomično koncentriranje postupkom hlađenja u skladu s dijelom I. odjeljkom B.1. točkom (c) Priloga VIII.
Council Regulation (EC) No 1099/2009 of 24 September 2009 on the protection of animals at the time of killing (OJ L 303, 18.11.2009, p. 1).
Uredbi (EU) br. 1308/2013;
Council Directive 2008/119/EC of 18 December 2008 laying down minimum standards for the protection of calves (OJ L 10, 15.1.2009, p. 7).
uklanjanje sumpornog dioksida fizikalnim postupcima u skladu s točkom 8.
Directive 2011/92/EU of the European Parliament and of the Council of 13 December 2011 on the assessment of the effects of certain public and private projects on the environment (OJ L 26, 28.1.2012, p. 1).
Priloga I.A Uredbi (EZ) br. 606/2009;
Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (OJ L 139, 30.4.2004, p. 206).
obrada elektrodijalizom kako bi se postigla stabilnost vina na tartarate u skladu s točkom 36.
Good manufacturing practices (GMPs) as defined in Article 3(a) of Commission Regulation (EC) No 2023/2006 of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food (OJ L 384, 29.12.2006, p. 75).
Priloga I.A Uredbi (EZ) br. 606/2009;
Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 (OJ L 181, 29.6.2013, p. 35).
djelomična dealkoholizacija vina u skladu s točkom 40.
Commission Directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children (OJ L 339, 6.12.2006, p. 16).
Priloga I.A Uredbi (EZ) br. 606/2009;
Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions (OJ L 193, 24.7.2009, p. 1).
obrada kationskim izmjenjivačima radi postizanja stabilnosti vina na tartarate u skladu s točkom 43.
Commission Regulation (EC) No 607/2009 of 14 July 2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products (OJ L 193, 24.7.2009, p. 60).
Priloga I.A Uredbi (EZ) br. 606/2009.
ANNEX III
Dopuštena je upotreba sljedećih enoloških postupaka, procesa i načina obrade pod sljedećim uvjetima:
COLLECTION, PACKAGING, TRANSPORT AND STORAGE OF PRODUCTS
toplinska obrada u skladu s točkom 2.
Collection of products and transport to preparation units
Priloga I.A Uredbi (EZ) br. 606/2009, pod uvjetom da temperatura ne premašuje 75 °C;
Operators may carry out the simultaneous collection of organic, in-conversion and non-organic products only where appropriate measures have been taken to prevent any possible mixture or exchange between organic, in-conversion and non-organic products and to ensure the identification of the organic and in-conversion products.
centrifugiranje i filtracija, s inertnim sredstvima za filtriranje ili bez njih, u skladu s točkom 3.
The operator shall keep the information relating to collection days, hours, the circuit and date and time of the reception of the products available to the control authority or control body.
Priloga I.A Uredbi (EZ) br. 606/2009, pod uvjetom da veličina pora nije manja od 0,2 mikrometra.
Packaging and transport of products to other operators or units
Sve izmjene uvedene nakon 1. kolovoza 2010. u vezi s enološkim postupcima, procesima i načinima obrade predviđenima u Uredbi (EZ) br. 1234/2007 ili Uredbi (EZ) br. 606/2009 mogu se primjenjivati na ekološku proizvodnju vina tek nakon što se te mjere kao odobrene uključe u ovaj odjeljak i, prema potrebi, nakon ocjene u skladu s člankom 24. ove Uredbe.
Operators shall ensure that organic and in-conversion products are transported to other operators or units, including wholesalers and retailers, only in appropriate packaging, containers or vehicles closed in such a manner that substitution of the content cannot be achieved without manipulation or damage of the seal and provided with a label stating, without prejudice to any other indications required by Union law:
Dio VII.: Kvasci koji se upotrebljavaju kao hrana ili hrana za životinje
the name and address of the operator and, where different, of the owner or seller of the product;
Uz opća pravila proizvodnje utvrđena u člancima 9., 11., 16., 17. i 19., na ekološku proizvodnju kvasaca koji se upotrebljavaju kao hrana ili hrana za životinje primjenjuju se pravila utvrđena u ovom dijelu.
the name of the product or a description of the compound feedstuff accompanied by a reference to organic production;
Za proizvodnju ekološkog kvasca upotrebljavaju se samo ekološki proizvedeni supstrati.
the name or the code number of the control authority or control body to which the operator is subject; and
Međutim, do 31. prosinca 2023. dopušta se dodatak od najviše 5 % neekološkog ekstrakta kvasca ili autolizata u supstratu (izračunan u masi suhe tvari) za proizvodnju ekološkog kvasca ako subjekti nisu u mogućnosti pribaviti ekstrakt kvasca ili autolizat iz ekološke proizvodnje.
where relevant, the lot identification mark in accordance with a marking system either approved at national level or agreed with the control authority or control body and which permits the linking of the lot with the records referred to in Article 34(5).
Ekološki kvasac ne smije biti prisutan u ekološkoj hrani ili hrani za životinje zajedno s neekološkim kvascem.
The information referred to in points (a) to (d) may also be presented on an accompanying document, if such a document can be undeniably linked with the packaging, container or vehicular transport of the product.
U proizvodnji, pripravcima i formulaciji ekološkog kvasca smiju se upotrebljavati sljedeći proizvodi i tvari:
This accompanying document shall include information on the supplier or the transporter.
pomoćna sredstva u preradi koja su odobrena u skladu s člankom 24. za upotrebu u ekološkoj proizvodnji;
The closing of packaging, containers or vehicles shall not be required where:
proizvodi i tvari iz dijela IV. točke 2.2.2. podtočaka (a), (b) i (e).
the transport takes place directly between two operators, both of which are subject to the organic control system;
Uredba Vijeća (EZ) br. 1/2005 od 22. prosinca 2004. o zaštiti životinja tijekom prijevoza i s prijevozom povezanih postupaka i o izmjeni direktiva 64/432/EEZ i 93/119/EZ i Uredbe (EZ) br. 1255/97 (SL L 3, 5.1.2005., str. 1).
the transport includes only organic or only in-conversion products;
Uredba Vijeća (EZ) br. 1099/2009 od 24. rujna 2009. o zaštiti životinja u trenutku usmrćivanja (SL L 303, 18.11.2009., str. 1.).
the products are accompanied by a document giving the information required under point 2.1; and
Direktiva Vijeća 2008/119/EZ od 18. prosinca 2008. o utvrđivanju minimalnih uvjeta zaštite teladi (SL L 10, 15.1.2009., str. 7.).
both the expediting and the receiving operators keep documentary records of such transport operations available for the control authority or control body.
Direktiva 2011/92/EU Europskog parlamenta i Vijeća od 13. prosinca 2011. o procjeni učinaka određenih javnih i privatnih projekata na okoliš (SL L 26, 28.1.2012., str. 1.).
Special rules for transporting feed to other production or preparation units or storage premises
Uredba (EZ) br. 854/2004 Europskog parlamenta i Vijeća od 29. travnja 2004. o utvrđivanju posebnih pravila organizacije službenih kontrola proizvoda životinjskog podrijetla namijenjenih prehrani ljudi (SL L 139, 30.4.2004., str. 206.).
When transporting feed to other production or preparation units or storage premises, operators shall ensure that the following conditions are met:
Dobra proizvođačka praksa kako je definirana u članku 3. točki (a) Uredbe Komisije (EZ) br. 2023/2006 od 22. prosinca 2006. o dobroj proizvođačkoj praksi za materijale i predmete koji dolaze u dodir s hranom (SL L 384, 29.12.2006., str. 75.)
during transport, organically produced feed, in-conversion feed, and non-organic feed are effectively physically separated;
Uredba (EU) br. 609/2013 Europskog parlamenta i Vijeća od 12. lipnja 2013. o hrani za dojenčad i malu djecu, hrani za posebne medicinske potrebe i zamjeni za cjelodnevnu prehranu pri redukcijskoj dijeti te o stavljanju izvan snage Direktive Vijeća 92/52/EEZ, direktiva Komisije 96/8/EZ, 1999/21/EZ, 2006/125/EZ i 2006/141/EZ, Direktive 2009/39/EZ Europskog parlamenta i Vijeća i uredbi Komisije (EZ) br. 41/2009 i (EZ) br. 953/2009 (SL L 181, 29.6.2013., str. 35.).
vehicles or containers which have transported non-organic products are only used to transport organic or in-conversion products if:
Direktiva Komisije 2006/125/EZ od 5. prosinca 2006. o prerađenoj hrani na bazi žitarica i hrani za dojenčad i malu djecu (SL L 339, 6.12.2006., str. 16.).