natgillin/translations-raw huggingface dataset:
The novel food ingredient ‘Antarctic Krill oil rich in phospholipids from Euphausia superba’ was authorised to be used in certain food categories by the Finnish competent authorities.
U skladu s Uredbom (EZ) br. 258/97, Provedbenom odlukom Komisije (EU) 2016/598 odobreno je proširenje uporabe ekstrakta lipida dobivenog od arktičkog krila (Euphausia superba) kao novog sastojka hrane za uporabu u dodacima prehrani.
The minimum level of phospholipids was established at 60 %.
U toj je odluci utvrđen najmanji udio fosfolipida od 35 %.
The conditions of use for both ‘Antarctic Krill oil from Euphausia superba’ and ‘Antarctic Krill oil rich in phospholipids from Euphausia superba’ are identical and are based on the maximum levels of combined eicosapentaenoic acid and docosahexaenoic acid.
Finska nadležna tijela odobrila su novi sastojak hrane „ulje od antarktičkog krila bogato fosfolipidima dobiveno od vrste Euphausia superba” za uporabu u određenim kategorijama hrane.
However, they differ in the phospholipid content, which is established at a range of 35 % to 50 % for ‘Antarctic Krill oil from Euphausia superba’ and a minimum of 60 % for ‘Antarctic Krill oil rich in phospholipids from Euphausia superba’.
Utvrđen je najmanji udio fosfolipida od 60 %.
Therefore, the current authorisations do not cover the range of phospholipids in ‘Antarctic Krill oil from Euphausia superba’ between 50 % and 60 %.
„Ulje od antarktičkog krila dobiveno od vrste Euphausia superba” i „ulje od antarktičkog krila bogato fosfolipidima dobiveno od vrste Euphausia superba” imaju jednake uvjete uporabe koji se temelje na najvećim dopuštenim razinama eikozapentaenske i dokosaheksaenske kiseline ukupno.
On 29 August 2018, the company Aker BioMarine A/S (‘the Applicant’) made a request to the Commission to change the specifications of the novel food Antarctic Krill oil from Euphausia superba within the meaning of Article 10(1) of Regulation (EU) 2015/2283.
Međutim, razlikuju se u sadržaju fosfolipida koji je za „ulje od antarktičkog krila dobiveno od vrste Euphausia superba” utvrđen u rasponu od 35 % do 50 %, a za „ulje od antarktičkog krila bogato fosfolipidima dobiveno od vrste Euphausia superba” u količini od najmanje 60 %.
The applicant requested to increase the maximum phospholipid content from 50 % to less than 60 % thereby covering the range in the phospholipid concentration, which is not currently authorised.
Stoga postojećim odobrenjima nije obuhvaćen raspon sadržaja fosfolipida u „ulju od antarktičkog krila dobivenom od vrste Euphausia superba” od 50 % do 60 %.
The Commission considers that a safety evaluation of the current application by the European Food Safety Authority in accordance with Article 10(3) of Regulation (EU) 2015/2283 is not necessary on the basis of the fact that if certain levels of a given novel food component have been assessed and determined to be safe, then lower levels of the same component would also be safe.
Društvo Aker BioMarine A/S („podnositelj zahtjeva”) podnijelo je Komisiji 29. kolovoza 2018. zahtjev za izmjenu specifikacija nove hrane „ulje od antarktičkog krila dobiveno od vrste Euphausia superba” u smislu članka 10. stavka 1.
The authorised maximum levels of combined eicosapentaenoic acid and docosahexaenoic acid for both ‘Antarctic Krill oil from Euphausia superba’ and ‘Antarctic Krill oil rich in phospholipids from Euphausia superba’ under Implementing Regulation (EU) 2017/2470 are the same.
Uredbe (EU) 2015/2283.
The proposed change in the phospholipid levels in the specification of the ‘Antarctic Krill oil from Euphausia superba’ does not change the safety considerations that supported its authorisation and the authorisation of the ‘Antarctic Krill oil rich in phospholipids from Euphausia superba’ which concluded that phospholipid levels above and below 60 % are both safe.
Podnositelj zahtjeva zatražio je da se najveći dopušteni sadržaj fosfolipida poveća s 50 % na manje od 60 % te tako obuhvati raspon koncentracija fosfolipida koji trenutačno nije dopušten.
The proposed change to the specifications in the phospholipid content will address the gap in phospholipid content between ‘Antarctic Krill oil from Euphausia superba’ and ‘Antarctic Krill oil rich in phospholipids from Euphausia superba’.
Komisija smatra da Europska agencija za sigurnost hrane ne mora provesti sigurnosnu procjenu trenutačne primjene u skladu s člankom 10. stavkom 3.
Therefore, it is appropriate to amend the specifications of the novel food Antarctic Krill oil from Euphausia superba at the proposed level for phospholipids.
Uredbe (EU) 2015/2283 s obzirom na činjenicu da se za pojedini sastojak nove hrane za koji su određene količine ocijenjene i utvrđene kao sigurne može smatrati da su sigurne i njegove manje količine.
The information provided in the application gives sufficient grounds to establish that the proposed changes to the specifications of the novel food ingredient ‘Antarctic Krill oil from Euphausia superba’ comply with Article 12(2) of Regulation (EU) 2015/2283.
U Provedbenoj uredbi (EU) 2017/2470 za „ulje od antarktičkog krila dobiveno od vrste Euphausia superba” i „ulje od antarktičkog krila bogato fosfolipidima dobiveno od vrste Euphausia superba” navedene su jednake najveće dopuštene razine eikozapentaenske i dokosaheksaenske kiseline ukupno.
Implementing Regulation (EU) 2017/2470 should therefore be amended accordingly.
Predloženom izmjenom razinâ fosfolipida u specifikaciji „ulja od antarktičkog krila dobivenog od vrste Euphausia superba” ne mijenjaju se sigurnosni elementi na temelju kojih su izdana odobrenja za to ulje i „ulje od antarktičkog krila bogato fosfolipidima dobiveno od vrste Euphausia superba”, u kojima je zaključeno da su sigurne razine i one niže od 60 % i one više od 60 %.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
Predloženom izmjenom specifikacija u pogledu razine fosfolipida uzet će se u obzir razlika između sadržaja fosfolipida utvrđenog za „ulje od antarktičkog krila dobiveno od vrste Euphausia superba” i sadržaja fosfolipida utvrđenog za „ulje od antarktičkog krila bogato fosfolipidima dobiveno od vrste Euphausia superba”.
HAS ADOPTED THIS REGULATION:
Stoga je primjereno izmijeniti specifikacije nove hrane „ulje od antarktičkog krila dobiveno od vrste Euphausia superba” na temelju predložene razine fosfolipida.
Article 1
Informacije navedene u zahtjevu sadržavaju dostatno obrazloženje da su predložene izmjene specifikacija novog sastojka hrane „ulje od antarktičkog krila dobiveno od vrste Euphausia superba” u skladu s člankom 12. stavkom 2.
The entry in the Union list of authorised novel foods as provided for in Article 8 of Regulation (EU) 2015/2283 referring to the novel food ‘Antarctic Krill oil from Euphausia superba’ shall be amended as specified in the Annex to this Regulation.
Uredbe (EU) 2015/2283.
Article 2
Provedbenu uredbu (EU) 2017/2470 trebalo bi stoga na odgovarajući način izmijeniti.
Done at Brussels, 24 January 2019.
Uredbe (EU) 2015/2283 koji se odnosi na novu hranu „ulje od antarktičkog krila dobiveno od vrste Euphasia superba” mijenja se kako je navedeno u Prilogu ovoj Uredbi.
Commission Decision 2009/752/EC of 12 October 2009 authorising the placing on the market of a lipid extract from Antarctic Krill Euphausia superba as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (OJ L 268, 13.10.2009, p. 33).
Ova je Uredba u cijelosti obvezujuća i izravno se primjenjuje u svim državama članicama.
Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients (OJ L 43, 14.2.1997, p. 1).
Sastavljeno u Bruxellesu 24. siječnja 2019.
Commission Implementing Decision (EU) 2016/598 of 14 April 2016 authorising an extension of use of lipid extract from Antarctic Krill (Euphausia superba) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (OJ L 103, 19.4.2016, p. 34).
Za Komisiju
Letter of 13 May 2015 (https://ec.europa.eu/food/sites/food/files/safety/docs/novel-food_authorisation_2015_auth-letter_krill-oil_en.pdf)
Predsjednik
The entry for ‘Antarctic Krill oil from Euphausia superba’ in Table 2 (Specifications) of the Annex to Implementing Regulation (EU) 2017/2470 is replaced by the following:
Provedbena uredba Komisije (EU) 2017/2470 оd 20. prosinca 2017. o utvrđivanju Unijina popisa nove hrane u skladu s Uredbom (EU) 2015/2283 Europskog parlamenta i Vijeća o novoj hrani (SL L 351, 30.12.2017., str. 72.).
Authorised Novel Food
Uredba (EZ) br. 258/97 Europskog parlamenta i Vijeća od 27. siječnja 1997. o novoj hrani i sastojcima nove hrane (SL L 43, 14.2.1997., str. 1.).
Specifications
Odluka Komisije 2009/752/EZ od 12. listopada 2009. o odobravanju stavljanja na tržište ekstrakta lipida dobivenog od arktičkog krila Euphausia superba kao novog sastojka hrane u skladu s Uredbom (EZ) br. 258/97 Europskog parlamenta i Vijeća (SL L 268, 13.10.2009., str. 33.).
‘Antarctic Krill oil from Euphausia superba
Provedbena odluka Komisije (EU) 2016/598 оd 14. travnja 2016. o odobravanju proširenja uporabe ekstrakta lipida dobivenog od antarktičkog krila (Euphausia superba) kao novog sastojka hrane u skladu s Uredbom (EZ) br. 258/97 Europskog parlamenta i Vijeća (SL L 103, 19.4.2016., str. 34.).
Description/Definition:
Dopis od 13. svibnja 2015.(https://ec.europa.eu/food/sites/food/files/safety/docs/novel-food_authorisation_2015_auth-letter_krill-oil_en.pdf)
To produce lipid extract from Antarctic Krill (Euphausia superba) deep-frozen crushed krill or dried krill meal is subjected to lipid extraction with an approved extraction solvent (under Directive 2009/32/EC).
PRILOG
Proteins and krill material are removed from the lipid extract by filtration.
Unos za „ulje od antarktičkog krila dobiveno od vrste Euphausia superba” u tablici 2.
The extraction solvents and residual water are removed by evaporation.
(Specifikacije) Priloga Provedbenoj uredbi (EU) 2017/2470 zamjenjuje se sljedećim:
Saponification value: ≤ 230 mg KOH/g
Odobrena nova hrana
Peroxide value (PV): ≤ 3 meq O2/kg oil
Specifikacije
Oxidative stability: All food products containing Antarctic Krill oil from Euphausia superba should demonstrate oxidative stability by appropriate and recognised national/international test methodology (e.g. AOAC).
„Ulje od antarktičkog krila dobiveno od vrste Euphausia superba
Moisture and volatiles: ≤ 3 % or 0,6 expressed as water activity at 25 °C
Opis/definicija:
Phospholipids: ≥ 35 % to < 60 %
Kako bi se proizveo ekstrakt lipida iz antarktičkog krila (Euphausia superba), duboko smrznuti drobljeni kril ili sušeno brašno krila podvrgavaju se ekstrakciji lipida s pomoću odobrenog ekstrakcijskog otapala (u okviru Direktive 2009/32/EZ).
Trans-fatty acids: ≤ 1 %
Bjelančevine i ostaci antarktičkog krila uklanjanju se iz ekstrakta lipida filtracijom.
EPA (eicosapentaenoic acid): ≥ 9 %
Ekstrakcijska otapala i ostatak vode uklanjaju se isparavanjem.
DHA (docosahexaenoic acid): ≥ 5 %’
Saponifikacijski broj: ≤ 230 mg KOH/g
authorising an extension of use of Schizochytrium sp. oil as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470
o odobravanju proširenja uporabe ulja od mikroalge Schizochytrium sp. kao nove hrane u skladu s Uredbom (EU) 2015/2283 Europskog parlamenta i Vijeća i o izmjeni Provedbene uredbe Komisije (EU) 2017/2470
Pursuant to Article 8 of Regulation (EU) 2015/2283 Commission Implementing Regulation (EU) 2017/2470 establishing a Union list of authorised novel foods was adopted.
U skladu s člankom 8.
Commission Implementing Decision 2014/463/EU authorised, in accordance with Regulation (EC) No 258/97 of the European Parliament and of the Council, the placing on the market of oil from the microalgae Schizochytrium sp. as a novel food to be used in a number of foods.
U skladu s člankom 12.
On 10 September 2018, the company DSM Nutritional Products Europe made a request to the Commission to change the conditions of use of the novel food Schizochytrium sp. oil within the meaning of Article 10(1) of Regulation (EU) 2015/2283.
Društvo DSM Nutritional Products Europe podnijelo je 10. rujna 2018. zahtjev Komisiji za izmjenu uvjeta uporabe nove hrane „ulje od mikroalge Schizochytrium sp.” u smislu članka 10. stavka 1.
The application requested to extend the use of Schizochytrium sp. oil to fruit and vegetable purees.
Uredbe (EU) 2015/2283.
Taking into account those considerations, the proposed extension of use complies with Article 12(1) of Regulation (EU) 2015/2283.
Uredbe (EU) 2015/2283.
The Commission did not request an opinion from the European Food Safety Authority in accordance with Article 10(3) of Regulation (EU) 2015/2283, as an extension of use of Schizochytrium sp. oil and the subsequent updating of the Union list are not liable to have an effect on human health.
Komisija nije zatražila mišljenje Europske agencije za sigurnost hrane u skladu s člankom 10. stavkom 3.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
Uredbe (EU) 2015/2283 jer nije vjerojatno da bi proširenje uporabe ulja od mikroalge Schizochytrium sp. i daljnje ažuriranje popisa Unije moglo utjecati na zdravlje ljudi.
The entry in the Union list of authorised novel foods, established under Implementing Regulation (EU) 2017/2470, referring to the substance Schizochytrium sp. oil shall be amended as specified in the Annex to this Regulation.
Članak 1.
The entry in the Union list referred to in the first paragraph shall include the conditions of use and labelling requirements laid down in the Annex to this Regulation.
Unos na Unijin popis odobrene nove hrane kako je utvrđen Provedbenom uredbom (EU) 2017/2470 koji se odnosi na tvar „ulje od mikroalge Schizochytrium sp.” mijenja se kako je navedeno u Prilogu ovoj Uredbi.
Article 2
Unos na Unijin popis iz prvog stavka uključuje uvjete uporabe i zahtjeve za označivanje utvrđene u Prilogu ovoj Uredbi.
The Annex to Implementing Regulation (EU) 2017/2470 is amended in accordance with the Annex to this Regulation.
Članak 2.
Article 3
Prilog Provedbenoj uredbi (EU) 2017/2470 mijenja se u skladu s Prilogom ovoj Uredbi.
Done at Brussels, 24 January 2019.
Ova je Uredba u cijelosti obvezujuća i izravno se primjenjuje u svim državama članicama.
OJ L 327, 11.12.2015, p. 1.
Predsjednik
Commission Implementing Regulation (EU) 2017/2470 of 20 December 2017 establishing the Union list of novel foods in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods (OJ L 351, 30.12.2017, p. 72).
SL L 327, 11.12.2015., str. 1.
Commission Implementing Decision 2014/463/EU of 14 July 2014 on authorising the placing on the market of oil from the micro-algae Schizochytrium sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council and repealing Decisions 2003/427/EC and 2009/778/EC (OJ L 209, 16.7.2014, p. 55).
Provedbena uredba Komisije (EU) 2017/2470 оd 20. prosinca 2017. o utvrđivanju Unijina popisa nove hrane u skladu s Uredbom (EU) 2015/2283 Europskog parlamenta i Vijeća o novoj hrani (SL L 351, 30.12.2017., str. 72.).
Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel foods ingredients (OJ L 43, 14.2.1997, p. 1).
Provedbena odluka Komisije 2014/463/EU od 14. srpnja 2014. o odobravanju stavljanja na tržište ulja dobivenog iz mikroalge Schizochytrium sp. kao novog sastojka hrane u skladu s Uredbom (EZ) br. 258/97 Europskog parlamenta i Vijeća i stavljanju izvan snage odluka 2003/427/EZ i 2009/778/EZ (SL L 209, 16.7.2014., str. 55.).
Commission Implementing Regulation (EU) 2018/1032 of 20 July 2018 authorising the extension of use of oil from the micro algae Schizochytrium sp. as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470 (OJ L 185, 23.7.2018, p. 9).
Uredba (EZ) br. 258/97 Europskog parlamenta i Vijeća od 27. siječnja 1997. o novoj hrani i sastojcima nove hrane (SL L 43, 14.2.1997., str. 1.).
ANNEX
Provedbena uredba Komisije (EU) 2018/1032 оd 20. srpnja 2018. o odobravanju proširenja upotrebe ulja dobivenog iz mikroalgi Schizochytrium sp. kao nove hrane u skladu s Uredbom (EU) 2015/2283 Europskog parlamenta i Vijeća i o izmjeni Provedbene uredbe Komisije (EU) 2017/2470 (SL L 185, 23.7.2018., str. 9.).
The entry for ‘Schizochytrium sp. oil’ in Table 1 (Authorised novel foods) of the Annex to Implementing Regulation (EU) 2017/2470 is replaced by the following:
PRILOG
Authorised novel food
Unos za „Ulje od mikroalge Schizochytrium sp.” u tablici 1.
Conditions under which the novel food may be used
(Odobrena nova hrana) Priloga Provedbenoj uredbi (EU) 2017/2470 zamjenjuje se sljedećim:
Additional specific labelling requirements
Odobrena nova hrana
Other requirements
Uvjeti pod kojima se nova hrana može upotrebljavati
‘Schizochytrium sp. oil
Dodatni posebni zahtjevi za označivanje proizvoda
Specified food category
Ostali zahtjevi
Maximum levels of DHA
„Ulje od mikroalge Schizochytrium sp.
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Oil from the microalgae Schizochytrium sp.”’
Određena kategorija hrane
Dairy products except milk-based drinks
Najveće dopuštene količine DHK-a
200 mg/100 g or for cheese products 600 mg/100 g
Pri označivanju hrane koja sadržava novu hranu navodi se ‚Ulje dobiveno iz mikroalge Schizochytrium sp.’”
Dairy analogues except drinks
Mliječni proizvodi, osim mliječnih napitaka
200 mg/100 g or for analogues to cheese products 600 mg/100 g
200 mg/100 g ili za sireve 600 mg/100 g
Spreadable fat and dressings
Mliječni analozi, osim napitaka
Breakfast cereals
200 mg/100 g ili za analoge sireva 600 mg/100 g
Food Supplements as defined in Directive 2002/46/EC
Mazive masti i preljevi
250 mg DHA/day for general population
Žitarice za doručak
450 mg DHA/day for pregnant and lactating women
Dodaci prehrani u smislu Direktive 2002/46/EZ
Total diet replacement for weight control as defined in Regulation (EU) No 609/2013 and meal replacements for weight control
250 mg DHK dnevno za opću populaciju
250 mg/meal
450 mg DHK dnevno za trudnice i dojilje
Milk-based drinks and similar products intended for young children
Zamjena za cjelodnevnu prehranu pri redukcijskoj dijeti u smislu Uredbe (EU) br. 609/2013 i zamjene za jedan ili više obroka pri redukcijskoj dijeti
Processed cereal-based foods and baby foods for infants and young children as defined in Regulation (EU) No 609/2013
250 mg po obroku
Foods intended to meet the expenditure of intense muscular effort, especially for sportsmen
Mliječni napitci i slični proizvodi namijenjeni maloj djeci
Foods bearing statements on the absence or reduced presence of gluten in accordance with the requirements of Implementing Regulation (EU) No 828/2014
Prerađena hrana na bazi žitarica i dječja hrana namijenjena dojenčadi i maloj djeci u smislu Uredbe (EU) br. 609/2013
Foods for special medical purposes as defined in Regulation (EU) No 609/2013
Hrana namijenjena osobama s povećanom tjelesnom aktivnošću, posebno sportašima
In accordance with the particular nutritional requirements of the persons for whom the products are intended
Hrana pri čijem se označivanju navodi izjava o odsutnosti ili smanjenoj prisutnosti glutena u skladu sa zahtjevima iz Provedbene uredbe Komisije (EU) br. 828/2014
Bakery products (breads, rolls, and, sweet biscuits)
Hrana za posebne medicinske potrebe u smislu Uredbe (EU) br. 609/2013
Cereal bars
U skladu s posebnim prehrambenim potrebama osoba kojima su proizvodi namijenjeni
Cooking fats
Pekarski proizvodi (kruh, pecivo i slatki keksi)
Non-alcoholic beverages (including dairy analogue and milk-based drinks)
Žitne pločice
Fruit/vegetable puree
Masti za kuhanje
Commission Implementing Regulation (EU) 2018/1032 extended the authorisation of oil from the microalgae Schizochytrium sp.
Bezalkoholna pića (uključujući mliječne analoge i mliječne napitke)
(T18) as a novel food under Regulation (EU) 2015/2283 to fruit/vegetable purees.
Kašice od voća/povrća
authorising an extension of use of Allanblackia seed oil as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470
o odobravanju proširenja uporabe ulja sjemenki biljke Allanblackia kao nove hrane u skladu s Uredbom (EU) 2015/2283 Europskog parlamenta i Vijeća i o izmjeni Provedbene uredbe Komisije (EU) 2017/2470
Pursuant to Article 12 of Regulation (EU) 2015/2283, the Commission is to submit a draft implementing act authorising the placing on the Union market of a novel food and updating the Union list.
Uredbe (EU) 2015/2283 donesena je Provedbena uredba Komisije (EU) 2017/2470 o utvrđivanju Unijina popisa nove hrane.
Commission Decision 2008/559/EC authorised, in accordance with Regulation (EC) No 258/97 of the European Parliament and of the Council and following the European Food Safety Authority's Opinion (‘the Authority’), the placing on the market of Allanblackia seed oil as a novel food to be used in yellow fat spreads and cream based spreads.
Komisija je na temelju članka 12.
On 22 September 2014, the company Unilever NV/Unilever PLC made a request to the competent authority of the Netherlands in accordance with Article 4 of Regulation (EC) No 258/97 for an extension of use and use levels of Allanblackia seed oil.
Uredbe (EU) 2015/2283 dužna podnijeti nacrt provedbenog akta o stavljanju nove hrane na tržište Unije i ažuriranju popisa Unije.
The application requested to extend the use of Allanblackia seed oil to an additional food category, namely, mixtures of vegetable oils and milk, and to increase the maximum use levels of Allanblackia seed oil for food categories already authorised by Decision 2008/559/EC.
Odlukom Komisije 2008/559/EZ odobreno je, u skladu s Uredbom (EZ) br. 258/97 Europskog parlamenta i Vijeća i na temelju mišljenja Europske agencije za sigurnost hrane („Agencija”), stavljanje na tržište ulja sjemenki biljke Allanblackia kao nove hrane koja će se upotrebljavati u žutim masnim namazima i namazima na bazi vrhnja.
The application also requested change of the specification of Allanblackia seed oil, in particular concerning: the simplification of the indication of small amounts of the saturated fatty acids: lauric, myristic and palmitic acid to one combined parameter (C12:0 — C14:0 — C16:0); the omission of the indication of small amounts (each below 1 %) of palmitoleic and arachidic acid and inclusion of Poly Unsaturated Fatty Acids (PUFA); the omission of the indication of the iodine value; increasing the maximum limits for trans-fatty acids (TFA) (from ≤ 0,5 % to ≤ 1 %); increasing the maximum limits for the peroxide value (from ≤ 0,8 to ≤ 1,0 meq/kg); increasing the maximum limits for the unsaponifiable matter (from ≤ 0,1 % to ≤ 1 %).
Društvo Unilever NV/Unilever PLC podnijelo je 22. rujna 2014. nadležnom tijelu Nizozemske, u skladu s člankom 4.
The Authority has no safety concerns regarding the proposed changes of specification parameters.
Uredbe (EZ) br. 258/97, zahtjev za proširenje uporabe i dopuštenih količina uporabe ulja sjemenki biljke Allanblackia.
On 13 December 2017, the competent authority of the Netherlands issued its initial assessment report.
U zahtjevu je zatraženo proširenje uporabe ulja sjemenki biljke Allanblackia na dodatnu kategoriju hrane, odnosno mješavine biljnih ulja i mlijeka te povećanje najveće dopuštene količine uporabe ulja sjemenki biljke Allanblackia za kategorije hrane koje su već odobrene Odlukom 2008/559/EZ.