natgillin/translations-raw huggingface dataset:
It proposed to change the residue definition for all products and recommended lowering the MRLs for citrus fruits, pome fruits, cherries sweet, plums, table grapes, wine grapes, figs, kaki/Japanese persimmons, kiwi fruits, potatoes, tomatoes, sweet peppers/bell peppers, cucumbers, courgettes and soya bean.
Agencija je za bensulfuron-metil dostavila obrazloženo mišljenje o preispitivanju postojećih MRO-ova u skladu s člankom 12. stavkom 1.
For other products it recommended raising or keeping the existing MRLs.
Uredbe (EZ) br. 396/2005 [3].
It concluded that concerning the MRLs for apricot, peaches, strawberries, gherkins, lamb's lettuces/corn salads, lettuces, escaroles/broad leaved endives, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops (including Brassica species), liver and kidney from swine, bovine, sheep, goat, equine and poultry liver, some information was not available and that further consideration by risk managers was required.
Preporučila je da se povise ili zadrže postojeći MRO-ovi.
As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.
Agencija je za dimetaklor dostavila obrazloženo mišljenje o preispitivanju postojećih MRO-ova u skladu s člankom 12. stavkom 1.
These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.
Uredbe (EZ) br. 396/2005 [4].
As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.
Agencija je za lufenuron dostavila obrazloženo mišljenje o preispitivanju postojećih MRO-ova u skladu s člankom 12. stavkom 1.
The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination.
Uredbe (EZ) br. 396/2005 [5].
As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.
Predložila je da se izmijeni definicija ostataka za sve proizvode i preporučila da se snize MRO-ovi za agrume, jezgričavo voće, trešnje (slatke), šljive, stolno grožđe, vinsko grožđe, smokve, kakije/japanske jabuke, kivi, krumpir, rajčice, paprike, krastavce, tikvice i soju.
Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.
Za druge proizvode preporučila je da se povise ili zadrže postojeći MRO-ovi.
Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.
Agencija je zaključila da u pogledu MRO-ova za marelice, breskve, jagode, male krastavce za kiseljenje, matovilac, salatu, širokolisnu endiviju, vrtne grbice te ostale klice i izdanke, baricu, rikolu, crvenu gorušicu, kulture s mladim listovima (uključujući vrste roda Brassica), jetru i bubrege svinja, goveda, ovaca, koza, konja i jetru peradi određene informacije nisu dostupne i da je potrebno da upravitelji rizikom dodatno razmotre to pitanje.
A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.
Ti će se MRO-ovi preispitati, a pri preispitivanju će se u obzir uzeti informacije koje budu dostupne unutar dvije godine od objave ove Uredbe.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
Za proizvode za koje nije odobrena upotreba predmetnog sredstva za zaštitu bilja i za koje ne postoje uvozna odstupanja ili maksimalne razine ostataka iz Codexa (CXL) MRO-ove bi trebalo utvrditi na posebnoj granici određivanja ili bi se trebala primjenjivati zadana vrijednost MRO-a utvrđena u članku 18. stavku 1. točki (b) Uredbe (EZ) br. 396/2005.
HAS ADOPTED THIS REGULATION:
Komisija je u vezi s potrebom prilagođavanja određenih granica određivanja zatražila mišljenje referentnih laboratorija Europske unije za ostatke pesticida.
Article 1
Ti su laboratoriji u pogledu nekoliko tvari zaključili da je zbog tehnološkog razvoja za određene proizvode potrebno utvrditi posebne granice određivanja.
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Na temelju obrazloženih mišljenja Agencije i uzimajući u obzir čimbenike relevantne za pitanje koje se razmatra potrebne izmjene MRO-ova ispunjavaju uvjete iz članka 14. stavka 2.
Article 2
Uredbe (EZ) br. 396/2005.
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 8 August 2018.
Preko Svjetske trgovinske organizacije od trgovačkih partnera Unije zatraženo je mišljenje o novim MRO-ovima te su njihove napomene uzete u obzir.
Article 3
Uredbu (EZ) br. 396/2005 trebalo bi stoga na odgovarajući način izmijeniti.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Kako bi se omogućilo uobičajeno stavljanje na tržište, prerada i potrošnja proizvoda, ovom Uredbom trebalo bi utvrditi prijelazne odredbe za proizvode koji su proizvedeni prije izmjene MRO-ova i za koje postoje informacije koje pokazuju da je zadržana visoka razina zaštite potrošača.
It shall apply from 8 August 2018.
Državama članicama, trećim zemljama i subjektima u poslovanju s hranom trebalo bi ostaviti razuman rok prije početka primjene izmijenjenih MRO-ova kako bi se mogli pripremiti za ispunjavanje novih uvjeta koji proizlaze iz izmjene MRO-ova.
Done at Brussels, 16 January 2018.
DONIJELA JE OVU UREDBU:
European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for 2-phenylphenol according to Article 12 of Regulation (EC) No 396/2005.
Članak 2.
EFSA Journal 2017;15(1):4696.
Uredba (EZ) br. 396/2005 kako je glasila prije nego što je izmijenjena ovom Uredbom nastavlja se primjenjivati na proizvode koji su zakonito proizvedeni prije 8. kolovoza 2018.
European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for bensulfuron-methyl according to Article 12 of Regulation (EC) No 396/2005.
Članak 3.
EFSA Journal 2016;14(10):4596.
Ova Uredba stupa na snagu dvadesetog dana od dana objave u Službenom listu Europske unije.
European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for dimethachlor according to Article 12 of Regulation (EC) No 396/2005.
Primjenjuje se od 8. kolovoza 2018.
EFSA Journal 2016;14(11):4632.
Ova je Uredba u cijelosti obvezujuća i izravno se primjenjuje u svim državama članicama.
European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for lufenuron according to Article 12 of Regulation (EC) No 396/2005.
Sastavljeno u Bruxellesu 16. siječnja 2018.
EFSA Journal 2017;15(1):4652.
Za Komisiju
Annex II is amended as follows:
Europska agencija za sigurnost hrane; Reasoned opinion on the review of the existing maximum residue levels for 2-phenylphenol according to Article 12 of Regulation (EC) No 396/2005 (Obrazloženo mišljenje o preispitivanju postojećih maksimalnih razina ostataka za 2-fenilfenol u skladu s člankom 12.
the column for 2-phenylphenol is replaced by the following:
Uredbe (EZ) br. 396/2005).
‘Pesticide residues and maximum residue levels (mg/kg)
EFSA Journal 2017.;15(1):4696.
Fat soluble
Europska agencija za sigurnost hrane; Reasoned opinion on the review of the existing maximum residue levels for bensulfuron-methyl according to Article 12 of Regulation (EC) No 396/2005 (Obrazloženo mišljenje o preispitivanju postojećih maksimalnih razina ostataka za bensulfuron-metil u skladu s člankom 12.
henylphenol (sum of 2-phenylphenol and its conjugates, expressed as 2-phenyphenol)
Uredbe (EZ) br. 396/2005).
The residue definition differs for the following combinations pesticide-code number:
EFSA Journal 2016.;14(10):4596.
henylphenol - code 100000, except 1040000: 2-phenylphenol
Europska agencija za sigurnost hrane; Reasoned opinion on the review of the existing maximum residue levels for bensulfuron-methyl according to Article 12 of Regulation (EC) No 396/2005 (Obrazloženo mišljenje o preispitivanju postojećih maksimalnih razina ostataka za bensulfuron-metil u skladu s člankom 12.
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
Uredbe (EZ) br. 396/2005).
Horseradish’
EFSA Journal 2016.;14(11):4632.
Code number
Europska agencija za sigurnost hrane; Reasoned opinion on the review of the existing maximum residue levels for bensulfuron-methyl according to Article 12 of Regulation (EC) No 396/2005 (Obrazloženo mišljenje o preispitivanju postojećih maksimalnih razina ostataka za bensulfuron-metil u skladu s člankom 12.
Groups and examples of individual products to which the MRLs apply (a)
Uredbe (EZ) br. 396/2005).
henylphenol (sum of 2-phenylphenol and its conjugates, expressed as 2-phenylphenol) (R)
EFSA Journal 2017.;15(1):4652.
Citrus fruits
Prilozi II. i III.
Grapefruits
Uredbi (EZ) br. 396/2005 mijenjaju se kako slijedi:
Oranges
1.
Lemons
Prilog II. mijenja se kako slijedi:
Limes
stupac koji se odnosi na 2-fenilfenol zamjenjuje se sljedećim:
Mandarins
„Ostaci pesticida i maksimalne razine ostataka (mg/kg)
Others
topiv u mastima
Tree nuts
enilfenol (zbroj 2-fenilfenola i njegovih konjugata, izražen kao 2-fenilfenol)
Almonds
Definicija ostatka razlikuje se za sljedeće kombinacije pesticida i brojčanih oznaka:
Brazil nuts
2 fenilfenol - kod 100000, osim 1040000: 2 fenilfenol
Cashew nuts
(+) Primjenjiva maksimalna razina ostataka za hren (Armoracia rusticana) u skupini začina (brojčana oznaka 0840040) razina je koja je utvrđena za hren (Armoracia rusticana) u kategoriji povrća, skupini korjenastog i gomoljastog povrća (brojčana oznaka 0213040), uzimajući u obzir promjene u razinama do kojih dolazi preradom (sušenje) u skladu s čl.
Chestnuts
20. st.
Coconuts
1.
Hazelnuts/cobnuts
Uredbe (EZ) br. 396/2005.
Macadamias
Hren”
Pine nut kernels
Skupine i primjeri pojedinačnih proizvoda na koje se odnose maksimalne razine ostataka (MRO-ovi) (a)
Pistachios
enilfenol (zbroj 2-fenilfenola i njegovih konjugata, izražen kao 2-fenilfenol) (R)
Walnuts
VOĆE, SVJEŽE ili SMRZNUTO; ORAŠASTI PLODOVI
Pome fruits
Agrumi
Apples
Grejp
Pears
Naranča
Quinces
Limun
Medlars
Limeta
Loquats/Japanese medlars
Mandarina
Stone fruits
Ostalo
Apricots
Orašasti plodovi
Cherries (sweet)
Bademi
Peaches
Brazilski orasi
Plums
Indijski oraščići
Berries and small fruits
Kesteni
grapes
Kokosovi orasi
Table grapes
Lješnjaci
Wine grapes
Makadamije/australski oraščići
strawberries
Pekan orasi
cane fruits
Pinjoli
Blackberries
Pistacije
Dewberries
Orasi
Raspberries (red and yellow)
Jezgričavo voće
other small fruits and berries
Jabuka
Blueberries
Kruška
Cranberries
Dunja
Currants (black, red and white)
Mušmula
Gooseberries (green, red and yellow)
Nešpula/japanska mušmula
Rose hips
Koštuničavo voće
Mulberries (black and white)
Marelica
Azaroles/Mediterranean medlars
Trešnja (slatka)
Elderberries
Breskva
Miscellaneous fruits with
Šljiva
edible peel
Bobičasto i sitno voće
Dates
grožđe
Figs
Stolno grožđe
Kumquats
jagode
Carambolas
jagodičasto voće
Kaki/Japanese persimmons
Kupine
Jambuls/jambolans
Ostružnice
inedible peel, small
Maline (crvene i žute)
Kiwi fruits (green, red, yellow)
drugo sitno voće i bobice
Litchis/lychees
Borovnice
Passionfruits/maracujas
Brusnice
Prickly pears/cactus fruits
Ribiz (bijeli, crni i crveni)
Star apples/cainitos
Ogrozd (crveni, zeleni i žuti)
American persimmons/Virginia kaki
Šipak
inedible peel, large
Dud (bijeli i crni)
Avocados
Azarola/mediteranska mušmula/mušmulasti glog
Bananas
Bobice bazge
Mangoes
Razno voće
Papayas
s jestivom korom
Granate apples/pomegranates
Datulja
Cherimoyas
Smokva
Guavas
Stolna maslina
Pineapples
Kumkvat
Breadfruits
Karambola
Durians
Kaki/japanska jabuka
Soursops/guanabanas
Jamun
VEGETABLES, FRESH or FROZEN
s nejestivom korom, manje
Root and tuber vegetables
Kivi (crveni, zeleni i žuti)
potatoes
Liči
tropical root and tuber vegetables
Marakuja
Cassava roots/manioc
Indijska smokva/plod kaktusa
Sweet potatoes
Zvjezdasta jabuka
Yams
Virginijski draguni/Virginijski kaki
Arrowroots
s nejestivom korom, veće
other root and tuber vegetables except sugar beets
Avokado
Beetroots
Banana
Carrots
Mango
Celeriacs/turnip rooted celeries
Papaja
Horseradishes
Nar/šipak
Jerusalem artichokes
Tropska jabuka
Parsnips
Guava
Parsley roots/Hamburg roots parsley
Ananas
Radishes
Kruhovac
Salsifies
Durian
Swedes/rutabagas
Bodljikava anona/guanabana
Turnips
POVRĆE, SVJEŽE ili SMRZNUTO
Bulb vegetables
Korjenasto i gomoljasto povrće
Garlic
krumpir
Onions
tropsko korjenasto i gomoljasto povrće
Shallots
Kasava/manioka
Spring onions/green onions and Welsh onions
Slatki krumpir
Fruiting vegetables
Jam
solanacea
Maranta
Tomatoes
ostalo korjenasto i gomoljasto povrće osim šećerne repe
Sweet peppers/bell peppers
Cikla
Aubergines/eggplants
Mrkva
Okra/lady's fingers
Celer korjenaš
cucurbits with edible peel
Hren
Cucumbers
Čičoka
Gherkins
Pastrnjak
Courgettes
Korijen peršina
cucurbits with inedible peel
Rotkvica
Melons
Turovac/bijeli korijen
sweet corn
Lukovičasto povrće
other fruiting vegetables
Češnjak
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
Luk
flowering brassica
Ljutika
Broccoli
Mladi luk i velški luk
Cauliflowers
Plodovito povrće
Brussels sprouts
Rajčica
Head cabbages
Paprika
leafy brassica
Patlidžan
Lettuces
Dinja
Escaroles/broad-leaved endives
Bundeva
Cresses and other sprouts and shoots
Lubenica
Land cresses
slatki kukuruz
Roman rocket/rucola
ostalo plodovito povrće
Red mustards
Kupusnjače (uz izuzetak korijena kupusnjača i kultura kupusnjača s mladim listovima)
Baby leaf crops (including brassica species)
kupusnjače koje cvjetaju
spinaches and similar leaves
Brokula
Spinaches
Cvjetača
Purslanes
glavate kupusnjače
Chards/beet leaves
Kelj pupčar
grape leaves and similar species
Glavati kupus
watercresses
lisnate kupusnjače
witloofs/Belgian endives
Pekinški kupus
herbs and edible flowers
Kelj
Chervil
korabe
Chives
Lisnato povrće, začinsko bilje i jestivi cvjetovi
Celery leaves
salate i salatno bilje
Parsley
Matovilac
Sage
Salata
Rosemary
Širokolisna endivija
Thyme
Vrtna grbica te ostale klice i izdanci
Basil and edible flowers
Barica
Laurel/bay leave
Rikola
Tarragon
Crvena gorušica
Legume vegetables
Kulture s mladim listovima (uključujući vrste roda Brassica)
Beans (with pods)
špinat i slični listovi
Beans (without pods)
Špinat
Peas (with pods)
Tušt
Peas (without pods)
Blitva
Lentils
listovi vinove loze i slične vrste
Stem vegetables
potočarke
Asparagus
cikorije
Cardoons
začinsko bilje i jestivi cvjetovi
Celeries
Vrtna krasuljica
Florence fennels
Vlasac
Globe artichokes
Lišće celera
Leeks
Peršin
Rhubarbs
Kadulja
Bamboo shoots
Ružmarin
Palm hearts
Majčina dušica/timijan
Fungi, mosses and lichens
Bosiljak i jestivi cvjetovi
Cultivated fungi
Lovor
Wild fungi
Estragon
Mosses and lichens
Mahunarke
Algae and prokaryotes organisms
Grah (s mahunama)
PULSES
Grah (bez mahuna)
Beans
Grašak (s mahunama)
Peas
Grašak (bez mahuna)
Lupins/lupini beans
Leća
OILSEEDS AND OIL FRUITS
Stabljičasto povrće
Oilseeds
Šparoge
Linseeds
Karda
Peanuts/groundnuts
Trakasti celer
Poppy seeds
Slatki komorač
Sesame seeds
Artičoka
Sunflower seeds
Poriluk
Rapeseeds/canola seeds
Rabarbara
Soyabeans
Mladice bambusa
Mustard seeds
Palmine srčike
Cotton seeds
Gljive, mahovine i lišajevi
Pumpkin seeds
Kultivirane gljive
Safflower seeds
Divlje gljive
Borage seeds
Mahovine i lišajevi
Gold of pleasure seeds
Alge i prokariotski organizmi
Hemp seeds
MAHUNARKE
Castor beans
Grah
Oil fruits
Grašak
Olives for oil production
Lupine
Oil palms kernels
ULJARICE I PLODOVI ULJARICA
Oil palms fruits
Sjeme uljarica
CEREALS
Kikiriki
Oat
Soja
Rice
Sjemenke gorušice
Rye
Sjemenke pamuka
Sorghum
Bučine sjemenke
Wheat
Sjemenke šafranike
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
Sjemenke borača
Coffee beans
Sjemenke konoplje
Herbal infusions from
Ricinus
flowers
Plodovi uljarica
Chamomile
Masline za proizvodnju ulja
Hibiscus/roselle
Koštice uljne palme
Rose
Plodovi uljne palme
Jasmine
ŽITARICE
Lime/linden
Ječam
leaves and herbs
Heljda i ostale pseudožitarice
roots
Riža
Valerian
Raž
any other parts of the plant
Pšenica
Cocoa beans
ČAJEVI, KAVA, BILJNE INFUZIJE, KAKAO I ROGAČI
Carobs/Saint John's breads
Čajevi
HOPS
Zrna kave
SPICES
Biljne infuzije
Seed spices
iz cvjetova
Anise/aniseed
Rimska kamilica
Black caraway/black cumin
Hibiskus
Celery
Ruža
Coriander
Jasmin
Cumin
Lipa
Dill
iz listova i začinskog bilja
Fennel
Jagoda
Fenugreek
Mate čaj/maté
Nutmeg
iz korijena
Fruit spices
Odoljen
Allspice/pimento
iz svih drugih dijelova biljke
Sichuan pepper
Kakao u zrnu
Caraway
Rogač
Cardamom
HMELJ
Juniper berry
ZAČINI
Peppercorn (black, green and white)
Začini od sjemenki
Vanilla
Anis
Tamarind
Crni kim
Bark spices
Celer
Cinnamon
Korijandar
Root and rhizome spices
Kumin
Liquorice
Kopar
Ginger
Komorač
Turmeric/curcuma
Grozdasta piskavica/grčka djetelina
Horseradish
Muškatni oraščić
Bud spices
Začini od plodova
Flower pistil spices
Kim
Saffron
Kardamom
Aril spices
Bobice kleke/borovice
Mace
Papar (bijeli, crni i zeleni)
SUGAR PLANTS
Vanilija
Sugar beet roots
Tamarind/indijska datulja
Sugar canes
Začini od kore
Chicory roots
Cimet
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
Začini od korijena i podanaka (rizoma)
Tissues from
Slatki korijen
swine
Đumbir
Muscle
Kurkuma
Fat tissue
Hren
Liver
Začini od pupoljaka
Kidney
Klinčić
Edible offals (other than liver and kidney)
Kapari
bovine
Začini od tučka
sheep
Šafran
goat
Začini od ljuski
equine
Muškatni orah
poultry
BILJKE BOGATE ŠEĆEROM
other farmed terrestrial animals
Korijen šećerne repe
Cattle
Korijen cikorije
Sheep
PROIZVODI ŽIVOTINJSKOG PODRIJETLA – KOPNENE ŽIVOTINJE
Goat
Tkiva
Horse
svinje
Birds eggs
Mišić
Chicken
Masno tkivo
Duck
Jetra
Geese
Bubreg
Quail
Jestive iznutrice (koje nisu jetra i bubreg)
Honey and other apiculture products
goveda
Amphibians and Reptiles
ovce
Terrestrial invertebrate animals
koze
Wild terrestrial vertebrate animals
konja
the following columns for bensulfuron-methyl, dimethachlor and lufenuron are added:
peradi
Bensulfuron-methyl
ostalih kopnenih životinja iz uzgoja
Dimethachlor
Mlijeko
Lufenuron (any ratio of constituent isomers) (F)
Krava
(+) The European Food Safety Authority identified some information on residue trials as unavailable.
Ovca
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 march 2020, or, if that information is not submitted by that date, the lack of it.
Koza
(+) The European Food Safety Authority identified some information on analytical methods as unavailable.
Kobila
Kidney’
Ptičja jaja
in Annex III, the columns for dimethachlor and lufenuron are deleted.
Kokoš
Commission Regulation (EU) 2018/79
Uredba Komisije (EU) 2018/79
amending Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food
o izmjeni Uredbe (EU) br. 10/2011 o plastičnim materijalima i predmetima koji dolaze u dodir s hranom
Having regard to Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC [1], and in particular Article 5(1)(a), (d), (e), (h) and (i), Article 11(3) and Article 12(6) thereof,
uzimajući u obzir Uredbu (EZ) br. 1935/2004 Europskog parlamenta i Vijeća od 27. listopada 2004. o materijalima i predmetima koji dolaze u dodir s hranom i stavljanju izvan snage direktiva 80/590/EEZ i 89/109/EEZ [1], a posebno njezin članak 5. stavak 1. točke (a), (d), (e), (h) i (i), članak 11. stavak 3. te članak 12. stavak 6.,
Commission Regulation (EU) No 10/2011 [2] (‘the Regulation’) establishes a Union list of authorised substances which may be used in plastic materials and articles intended to come into contact with food.
Uredbom Komisije (EU) br. 10/2011 [2] („Uredba”) utvrđen je Unijin popis odobrenih tvari koje se mogu upotrebljavati u plastičnim materijalima i predmetima koji dolaze u dodir s hranom.
Since the last amendment to Regulation (EU) No 10/2011, the European Food Safety Authority (‘the Authority’) has published further scientific opinions on particular substances that may be used in food contact materials (‘FCM’) as well as on the permitted use of already authorised substances.
Od zadnje izmjene Uredbe (EU) br. 10/2011 Europska agencija za sigurnost hrane („Agencija”) objavila je dodatna znanstvena mišljenja o određenim tvarima koje se mogu upotrebljavati u materijalima koji dolaze u dodir s hranom („FCM”) te o dopuštenoj uporabi već odobrenih tvari.
In order to ensure that the Regulation (EU) No 10/2011 reflects the most recent findings of the Authority, that Regulation should be amended.
Kako bi se osiguralo da Uredba (EU) br. 10/2011 odražava najnovija saznanja Agencije, tu bi uredbu trebalo izmijeniti.
The Authority adopted a favourable scientific opinion [3] on the use of the substance (butadiene, styrene, methyl methacrylate, butyl acrylate) copolymer cross-linked with divinylbenzene or 1,3-butanediol dimethacrylate (FCM substance No 856 and CAS No 25101-28-4).
Agencija je donijela pozitivno znanstveno mišljenje [3] o uporabi kopolimera (butadiena, stirena, metil-metakrilata, butil-akrilata) unakrsno povezanog s divinilbenzenom ili 1,3-butandiol dimetakrilatom (tvar FCM br. 856 i CAS br. 25101-28-4).
The Authority concluded that the substance is not of a safety concern for the consumer if used as a polymeric additive at up to 40 % w/w in blends of styrene acrylonitrile copolymer (SAN)/poly(methyl methacrylate) (PMMA) repeat-use articles intended for contact at room temperature with aqueous, acidic and/or low alcoholic (< 20 %) foodstuffs for less than 1 day and with dry foodstuffs for any duration of contact including long-term storage.
Agencija je zaključila da ta tvar ne predstavlja sigurnosni rizik za potrošače ako se upotrebljava kao polimerni aditiv masenog udjela do 40 % u smjesama kopolimera stiren-akrilonitrila (SAN)/poli(metil-metakrilata) (PMMA) u predmetima za višekratnu uporabu koji s vodenom, kiselom i/ili hranom s niskim udjelom alkohola (< 20 %) dolaze u dodir na sobnoj temperaturi u trajanju kraćem od jednog dana odnosno sa suhom hranom u bilo kojem trajanju uključujući i dugoročno skladištenje.
The Authority adopted a favourable scientific opinion [4] on the use of the monomer 2,4,4′-trifluorobenzophenone (FCM substance No 1061 and CAS No 80512-44-3).
Agencija je donijela pozitivno znanstveno mišljenje [4] o uporabi monomera 2,4,4′-trifluorbenzofenona (tvar FCM br. 1061 i CAS br. 80512-44-3).
The Authority concluded that this substance is not of a safety concern for the consumer if used as co-monomer up to 0,3 % w/w based on the final material in the manufacture of polyether ether ketone plastics.
Agencija je zaključila da ta tvar ne predstavlja sigurnosni rizik za potrošače ako se upotrebljava kao komonomer masenog udjela do 0,3 % u konačnom materijalu u proizvodnji plastike na bazi poli(eter-eter-ketona).