natgillin/translations-raw huggingface dataset:
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Agencija zbog toga nije mogla potvrditi sigurnost kalcijeva sorbata kao prehrambenog aditiva i zaključila je da bi ga trebalo isključiti iz skupine za prihvatljivi dnevni unos (ADI) utvrđene za sorbinsku kiselinu (E 200) i kalijev sorbat (E 202).
It shall apply from 12 August 2018.
U mišljenju je navedeno da je potrebno provesti studije genotoksičnosti za kalcijev sorbat kako bi se moglo razmotriti može li ga se uvrstiti u tu skupinu za prihvatljivi dnevni unos.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Komisija je 10. lipnja 2016. pokrenula javni poziv za dostavu znanstvenih i tehnoloških podataka o sorbinskoj kiselini (E 200), kalijevu sorbatu (E 202) i kalcijevu sorbatu (E 203), a zatraženi su podaci za koje je navedeno da su potrebni u znanstvenom mišljenju o ponovnoj procjeni tih dodataka.
Done at Brussels, 22 January 2018.
Međutim, ni jedan poslovni subjekt nije preuzeo obvezu da dostavi zatražene podatke o genotoksičnosti za kalcijev sorbat (E 203).
For the Commission
Bez tih podataka Agencija ne može dovršiti ponovnu procjenu sigurnosti kalcijeva sorbata kao prehrambenog aditiva i stoga se ne može utvrditi ispunjava li ta tvar uvjete za uvrštavanje na popis prehrambenih aditiva odobrenih u Uniji u skladu s člankom 6. stavkom 1.
The President
Uredbe (EZ) br.
OJ L 354, 31.12.2008, p.
1333/2008.
16.
Stoga je primjereno kalcijev sorbat (E 203) ukloniti s popisa prehrambenih aditiva odobrenih u Uniji.
Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p.
U skladu s člankom 10. stavkom 3.
Commission Regulation (EU) No 257/2010 of 25 March 2010 setting up the program for the re-evaluation of approved food additives in accordance with Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives (OJ L 80, 26.3.2010, p.
1333/2008 popis prehrambenih aditiva odobrenih u Uniji mijenja se u skladu s postupkom iz Uredbe (EZ) br.
19).
1331/2008 Europskog parlamenta i Vijeća.
EFSA Journal 2015;13(6):4144.
Člankom 3. stavkom 1.
Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings (OJ L 354, 31.12.2008, p.
Uredbe (EZ) br.
1).
1331/2008 predviđeno je da se popis prehrambenih aditiva Unije može ažurirati na inicijativu Komisije ili na temelju zahtjeva.
ANNEX
Stoga bi priloge II. i III.
Annex II to Regulation (EC) No 1333/2008 is amended as follows:
Uredbi (EZ) br.
in Part B, in Table 3: Additives other than colours and sweeteners, the entry for the food additive E 203 calcium sorbate is deleted;
1333/2008 i Prilog Uredbi (EU) br.
Part C, Table 5: Other additives that may be regulated combined, is amended as follows:
231/2012 trebalo izmijeniti brisanjem kalcijeva sorbata (E 203) s popisa prehrambenih aditiva odobrenih u Uniji jer se zbog nepostojanja prikladnih podataka o genotoksičnosti njegovo uvrštavanje na popis više ne može opravdati.
point (a) ‘E 200 – 203: Sorbic acid – sorbates (SA)’ is replaced by the following:
Kako bi se subjektima u poslovanju s hranom omogućilo da se prilagode novim zahtjevima ili da nađu zamjenu za kalcijev sorbat (E 203), ova Uredba trebala bi se početi primjenjivati šest mjeseci nakon stupanja na snagu.
E 200 – 202: Sorbic acid – potassium sorbate (SA)
Mjere predviđene ovom Uredbom u skladu su s mišljenjem Stalnog odbora za bilje, životinje, hranu i hranu za životinje,
E-number
DONIJELA JE OVU UREDBU:
Name
Članak 1.
Sorbic acid
Prilozi II. i III.
Potassium sorbate’
Uredbi (EZ) br.
in point (c) ‘E 200 – 213: Sorbic acid – sorbates; Benzoic acid – benzoates (SA + BA)’, the entry for the food additive E 203 calcium sorbate is deleted;
1333/2008 mijenjaju se u skladu s Prilogom ovoj Uredbi.
in point (d) ‘E 200 – 219: Sorbic acid – sorbates; Benzoic acid – benzoates; p-hydroxybenzoates (SA + BA + PHB)’, the entry for the food additive E 203 calcium sorbate is deleted;
Članak 2.
point (e) ‘E 200 – 203; 214 – 219: Sorbic acid – sorbates; p-hydroxybenzoates (SA + PHB)’ is replaced by the following:
U Prilogu Uredbi (EU) br.
E 200 – 202; 214 – 219: Sorbic acid – potassium sorbate; p-hydroxybenzoates (SA + PHB)
231/2012 briše se unos za prehrambeni aditiv E 203 kalcijev sorbat.
Potassium sorbate
Članak 3.
Ethyl-p-hydroxybenzoate
Ova Uredba stupa na snagu dvadesetog dana od dana objave u Službenom listu Europske unije.
Sodium ethyl p-hydroxybenzoate
Primjenjuje se od 12. kolovoza 2018.
Methyl p-hydroxybenzoate
Ova je Uredba u cijelosti obvezujuća i izravno se primjenjuje u svim državama članicama.
Sodium methyl p-hydroxybenzoate’
Sastavljeno u Bruxellesu 22. siječnja 2018.
Part E is amended as follows:
Za Komisiju
In category 01.3 (Unflavoured fermented milk products, heat-treated after fermentation), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
Predsjednik
‘E 200 – 202
SL L 354, 31.12.2008., str.
Sorbic acid – potassium sorbate
16.
only curdled milk’
Uredba Komisije (EU) br.
In category 01.4 (Flavoured fermented milk products including heat-treated products), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
231/2012 od 9. ožujka 2012. o utvrđivanju specifikacija za prehrambene aditive navedene u prilozima II. i III.
‘E 200 – 213
Uredbi (EZ) br.
Sorbic acid – potassium sorbate; Benzoic acid – benzoates
1333/2008 Europskog parlamenta i Vijeća (SL L 83, 22.3.2012., str.
only non-heat-treated dairy based desserts’
1.).
In category 01.7.1 (Unripened cheese excluding products falling in category 16), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
Uredba Komisije (EU) br.
In category 01.7.2 (Ripened cheese), the entries concerning food additives E 200 – 203 (Sorbic acid – sorbates) are replaced by the following:
257/2010 od 25. ožujka 2010. o uspostavi programa za ponovnu procjenu odobrenih prehrambenih aditiva u skladu s Uredbom (EZ) br.
only cheese, pre-packed, sliced and cut; layered cheese and cheese with added foods
1333/2008 Europskog parlamenta i Vijeća o prehrambenim aditivima (SL L 80, 26.3.2010., str.
only ripened products surface treatment’
19.).
In category 01.7.4 (Whey cheese), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
EFSA Journal 2015.;13(6):4144.
only cheese, pre-packed, sliced; layered cheese and cheese with added foods’
Uredba (EZ) br.
In category 01.7.5 (Processed cheese), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
1331/2008 Europskog parlamenta i Vijeća od 16. prosinca 2008. o uspostavi zajedničkog postupka odobravanja prehrambenih aditiva, prehrambenih enzima i prehrambenih aroma (SL L 354, 31.12.2008., str.
In category 01.7.6 (Cheese products (excluding products falling in category 16)), the entries concerning food additives E 200 – 203 (Sorbic acid – sorbates) are replaced by the following:
1.).
only unripened products; ripened products, pre-packed, sliced; layered ripened products and ripened products with added foods
PRILOG
In category 01.8 (Dairy analogues, including beverage whiteners), the entries concerning food additives E 200 – 203 (Sorbic acid – sorbates) are replaced by the following:
1.
only analogues of cheese based on protein
Prilog II.
only cheese analogues (surface treatment only)’
Uredbi (EZ) br.
In category 02.2.2 (Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emulsions), the entries concerning food additives E 200 – 203 (Sorbic acid – sorbates) are replaced by the following:
1333/2008 mijenja se kako slijedi:
only fat emulsions (excluding butter) with a fat content of 60 % or more
u dijelu B tablici 3., „Aditivi, osim bojila i sladila”, briše se unos za prehrambeni aditiv E 203 kalcijev sorbat;
only fat emulsions with a fat content less than 60 %’
u dijelu C tablica 5., „Ostali aditivi koji se mogu upotrebljavati u kombinaciji”, mijenja se kako slijedi:
In category 04.1.1 (Entire fresh fruit and vegetables), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
i. točka (a), „E 200–203: sorbinska kiselina – sorbati (SA)”, zamjenjuje se sljedećim:
only surface treatment of unpeeled fresh citrus fruit’
E 200–202: sorbinska kiselina – sorbati (SA)
In category 04.2.1 (Dried fruit and vegetables), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
E broj
only dried fruit’
Naziv
Category 04.2.2 (Fruit and vegetables in vinegar, oil, or brine) is amended as follows:
Sorbinska kiselina
the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
Kalijev sorbat”
only vegetables (excluding olives)’
u točki (c), „E 200–213: sorbinska kiselina – sorbati; benzojeva kiselina – benzoati (SA + BA)”, briše se unos za prehrambeni aditiv E 203 kalcijev sorbat;
the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
u točki (d), „E 200–219: sorbinska kiselina – sorbati; benzojeva kiselina – benzoati; p-hidroksibenzoati (SA + BA + PHB)”, briše se unos za prehrambeni aditiv E 203 kalcijev sorbat;
only olives and olive-based preparations’
iv. točka (e), „E 200–203; 214–219: sorbinska kiselina – sorbati; p-hidroksibenzoati (SA + PHB)”, zamjenjuje se sljedećim:
Category 04.2.4.1 (Fruit and vegetable preparations excluding compote) is amended as follows:
E 200–202; 214–219: sorbinska kiselina – kalijev sorbat; p-hidroksibenzoati (SA + PHB)
only fruit and vegetable preparations including seaweed-based preparations, fruit-based sauces, aspic, excluding purée, mousse, compote, salads and similar products, canned or bottled’
Kalijev sorbat
only olive-based preparations’
Etil p-hidroksibenzoat
In category 04.2.5.1 (Extra jam and extra jelly as defined by Directive 2001/113/EC), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
Natrijev etil p-hidroksibenzoat
only low-sugar and similar low calorie or sugar-free products, mermeladas’
Metil p-hidroksibenzoat
In category 04.2.5.2 (Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
Natrijev metil p-hidroksibenzoat”
only low-sugar and similar low calorie or sugar-free products, spreads, mermeladas’
dio E mijenja se kako slijedi:
In category 04.2.5.3 (Other similar fruit or vegetable spreads), the entries concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) are replaced by the following:
u kategoriji 01.3.
other fruit-based spreads, mermeladas
(Nearomatizirani fermentirani mliječni proizvodi koji su toplinski obrađeni nakon fermentacije) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
only marmelada’
„E 200–202
In category 04.2.6 (Processed potato products), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
Sorbinska kiselina – kalijev sorbat
only potato dough and pre-fried potato slices’
samo kiselo mlijeko”
Category 05.2 (Other confectionery including breath refreshening microsweets) is amended as follows:
u kategoriji 01.4.
the entry concerning food additives E 200 – 219 (Sorbic acid – sorbates; Benzoic acid – benzoates; p-hydroxybenzoates) is replaced by the following:
(Aromatizirani fermentirani mliječni proizvodi, uključujući toplinski obrađene proizvode) unos za prehrambene aditive E 200–213 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati) zamjenjuje se sljedećim:
‘E 200 – 219
„E 200–213
Sorbic acid – potassium sorbate; Benzoic acid – benzoates; p-hydroxybenzoates
Sorbinska kiselina – kalijev sorbat; benzojeva kiselina – benzoati
except candied, crystallized or glacé fruit and vegetables’
samo toplinski neobrađeni mliječni deserti”
only candied, crystallized or glacé fruit and vegetables’
u kategoriji 01.7.1.
In category 05.3 (Chewing gum), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
(Svježi sir, osim proizvoda iz kategorije 16.) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
Category 05.4 (Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4) is amended as follows:
u kategoriji 01.7.2.
only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)’
(Zreli sir) unosi za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuju se sljedećim:
In category 06.4.4 (Potato Gnocchi), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
samo sir, pretpakiran, narezan; slojeviti sir i sir s dodatkom druge hrane
In category 06.4.5 (Fillings of stuffed pasta (ravioli and similar)), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
samo površinska obrada zrelih proizvoda”
In category 06.6 (Batters), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
u kategoriji 01.7.4.
In category 06.7 (Precooked or processed cereals), the entries concerning food additives E 200 – 203 (Sorbic acid – sorbates) are replaced by the following:
(Sir od sirutke) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
only polenta
samo sir, pretpakiran, narezan; slojeviti sir i sir s dodatkom druge hrane”
only Semmelknödelteig’
u kategoriji 01.7.5.
In category 07.1 (Bread and rolls), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
(Topljeni sir) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
only prepacked sliced bread and rye-bread, partially baked, prepacked bakery wares intended for retail sale and energy-reduced bread intended for retail sale’
u kategoriji 01.7.6.
In category 07.2 (Fine bakery wares), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
(Proizvodi od sira (osim proizvoda iz kategorije 16.)) unosi za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuju se sljedećim:
only with a water activity of more than 0,65’
samo nezreli proizvodi; zreli proizvodi, pretpakirani, narezani; slojeviti zreli proizvodi i zreli proizvodi s dodatkom druge hrane
In category 08.3.1 (Non-heat–treated meat products), the entry concerning food additives E 200 – 219 (Sorbic acid – sorbates; Benzoic acid – benzoates; p-hydroxybenzoates) is replaced by the following:
u kategoriji 01.8.
only surface treatment of dried meat products’
(Proizvodi slični mliječnim proizvodima, uključujući zamjene za vrhnje za napitke) unosi za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuju se sljedećim:
Category 08.3.2 (Heat–treated meat products) is amended as follows:
samo proizvodi slični siru na bazi bjelančevina
the entry concerning food additives E 200 – 203; 214 – 219 (Sorbic acid – sorbates; p-hydroxybenzoates) is replaced by the following:
samo proizvodi slični siru (samo površinska obrada)”
‘E 200 – 202; 214 – 219
u kategoriji 02.2.2.
Sorbic acid – potassium sorbate; p-hydroxybenzoates
(Ostale emulzije masti i ulja, uključujući namaze kako su definirani Uredbom Vijeća (EZ) br.
only pâté’
1234/2007 i tekuće emulzije) unosi za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuju se sljedećim:
only aspic’
samo emulzije masti (osim maslaca) sa sadržajem masti od 60 % ili više
the entry concerning food additives E 200 – 219 (Sorbic acid – sorbates, Benzoic acid – benzoates; p-hydroxybenzoates) is replaced by the following:
samo emulzije masti sa sadržajem masti manjim od 60 %”
Sorbic acid – potassium sorbate, Benzoic acid – benzoates; p-hydroxybenzoates
u kategoriji 04.1.1.
Category 08.3.3 (Casings and coatings and decorations for meat) is amended as follows:
(Cijelo svježe voće i povrće) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
only collagen-based casings with water activity greater than 0,6’
samo površinska obrada svježih agruma s korom”
only jelly coatings of meat products (cooked, cured or dried)’
u kategoriji 04.2.1.
Category 09.2 (Processed fish and fishery products including molluscs and crustaceans) is amended as follows:
(Suho voće i povrće) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
aspic’
samo suho voće”
the entries concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) are replaced by the following:
kategorija 04.2.2.
only salted, dried fish
(Voće i povrće u octu, ulju ili salamuri) mijenja se kako slijedi:
only semi-preserved fish and fisheries products including crustaceans, molluscs, surimi and fish/crustacean paste; cooked crustaceans and molluscs
unos za prehrambene aditive E 200–213 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati) zamjenjuje se sljedećim:
only cooked Crangon crangon and Crangon vulgaris’
samo povrće (osim maslina)”
In category 09.3 (Fish roe), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
i. unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
only semi-preserved fish products including fish roe products’
samo masline i pripravci na bazi maslina”
Category 10.2 (Processed eggs and egg products) is amended as follows:
kategorija 04.2.4.1.
only dehydrated and concentrated frozen and deep-frozen egg products’
(Pripravci od voća i povrća, osim kompota) mijenja se kako slijedi:
only liquid egg (white, yolk or whole egg)’
samo pripravci od voća i povrća, uključujući pripravke na bazi morskih algi, umake na bazi voća, aspik, osim pirea, moussea, kompota, salata i sličnih proizvoda, u konzervama ili staklenkama”
In category 11.4.1 (Table-Top Sweeteners in liquid form), the entry concerning food additives E 200 – 219 (Sorbic acid – sorbates; Benzoic acid – benzoates; p-hydroxybenzoates) is replaced by the following:
samo pripravci na bazi maslina”
only if the water content higher than 75 %’
u kategoriji 04.2.5.1.
In category 12.2.2 (Seasonings and condiments), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
(Ekstra džem i ekstra žele kako su definirani u Direktivi 2001/113/EZ), unos za prehrambene aditive E 200–213 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati) zamjenjuje se sljedećim:
In category 12.4 (Mustard), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
samo proizvodi s niskim sadržajem šećera i slični niskokalorični proizvodi ili proizvodi bez šećera, mermelades”
In category 12.5 (Soups and broths), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
u kategoriji 04.2.5.2.
only liquid soups and broths (excluding canned)’
(Džem, želei i marmelade i zaslađeni kesten-pire kako su definirani u Direktivi 2001/113/EZ), unos za prehrambene aditive E 200–213 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati) zamjenjuje se sljedećim:
Category 12.6 (Sauces) is amended as follows:
samo proizvodi i namazi s niskim sadržajem šećera i slični niskokalorični proizvodi i namazi ili proizvodi i namazi bez šećera, mermelades”
the entries concerning food additives E 200 – 203 (Sorbic acid – sorbates) are replaced by the following:
u kategoriji 04.2.5.3.
only emulsified sauces with a fat content of 60 % or more
(Ostali slični namazi od voća i povrća) unosi za prehrambene aditive E 200–213 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati) zamjenjuju se sljedećim:
only emulsified sauces with a fat content of less than 60 %’
ostali namazi na bazi voća, mermelades
only emulsified sauces with a fat content of 60 % or more; non emulsified sauces
samo marmelada”
In category 12.7 (Salads and savoury based sandwich spreads), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
u kategoriji 04.2.6.
In category 12.9 (Protein products, excluding products covered in category 1.8), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
(Prerađeni proizvodi od krumpira) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
only analogues of meat, fish, crustaceans and cephalopods and cheese based on protein’
samo tijesto od krumpira i pretpržene kriške krumpira”
In category 13.2 (Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5)), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
kategorija 05.2.
In category 13.3 (Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet)), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
(Ostali konditorski proizvodi, uključujući mikrobombone za osvježenje daha) mijenja se kako slijedi:
Category 14.1.2 (Fruit juices as defined by Directive 2001/112/EC and vegetable juices) is amended as follows:
unos za prehrambene aditive E 200–219 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati; p-hidroksibenzoati), zamjenjuje se sljedećim:
only Sød … saft and sødet … saft’
„E 200–219
only grape juice, unfermented, for sacramental use’
Sorbinska kiselina – kalijev sorbat; benzojeva kiselina – benzoati; p-hidroksibenzoati
In category 14.1.3 (Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products), the entries concerning food additives E 200 – 203 (Sorbic acid – sorbates) are replaced by the following:
osim kandiranog, kristaliziranog ili glaziranog voća i povrća”
only traditional Swedish fruit syrups, maximum applies if E 210 – 213, benzoic acid – benzoates, have also been used
samo kandirano, kristalizirano ili glazirano voće i povrće”
only traditional Swedish and Finnish fruit syrups’
u kategoriji 05.3.
In category 14.1.4 (Flavoured drinks), the entries concerning food additives E 200 – 203 (Sorbic acid – sorbates) are replaced by the following:
(Žvakaće gume) unos za prehrambene aditive E 200–213 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati) zamjenjuje se sljedećim:
maximum applies if E 210 – 213, benzoic acid – benzoates, have also been used
kategorija 05.4.
excluding dairy-based drinks’
(Ukrasi, premazi i nadjevi, osim nadjeva na bazi voća iz kategorije 4.2.4.) mijenja se kako slijedi:
In category 14.1.5.2 (Other), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
samo preljevi (sirupi za palačinke, aromatizirani sirupi za milkshake i sladoled; slični proizvodi)”
only liquid tea concentrates and liquid fruit and herbal infusion concentrates’
u kategoriji 06.4.4.
In category 14.2.1 (Beer and malt beverages), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
(Njoki od krumpira) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
only beer in kegs containing more than 0,5 % added fermentable sugar and/or fruit juices or concentrates’
u kategoriji 06.4.5.