natgillin/translations-raw huggingface dataset:
OFFICIAL CONTROLS CONCERNING PECTINIDAE, MARINE GASTROPODS AND ECHINODERMS WHICH ARE NOT FILTER FEEDERS HARVESTED OUTSIDE CLASSIFIED PRODUCTION AREAS
Uredbi (EZ) br. 854/2004.
Official controls on pectinidae, marine gastropods and echinoderms, which are not filter feeders, harvested outside classified production areas shall be carried out in fish auctions, dispatch centres and processing establishments.
U poglavlju III.
Such official controls must verify compliance with the health standards for live bivalve molluscs laid down in Annex III, Section VII, Chapter V, of Regulation (EC) No 853/2004 as well as compliance with other requirements of Annex III, Section VII, Chapter IX, of that Regulation.’
Priloga II.
Article 2
Uredbi (EZ) br. 854/2004 utvrđene su službene kontrole za češljače (pectinidae) i žive morske puževe koji nisu filtratori izlovljene izvan proizvodnih područja koja su razvrstana u razrede.
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
Bodljikaše koji nisu filtratori trebalo bi uključiti u to poglavlje.
It shall apply from 1 January 2019.
Stoga je u skladu s time potrebno izmijeniti poglavlje III.
Done at Brussels, 31 October 2017.
Uredbi (EZ) br. 854/2004.
OJ L 139, 30.4.2004, p.
Članak 1.
Commission Regulation (EU) 2017/1980
Uredba Komisije (EU) 2017/1980
amending Annex III to Regulation (EC) No 2074/2005 as regards paralytic shellfish poison (PSP) detection method
o izmjeni Priloga III.
(Text with EEA relevance)
Uredbi (EZ) br. 2074/2005 u pogledu metode za otkrivanje biotoksina u školjkama koji uzrokuju paralizu (PSP)
Having regard to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin [1] and in particular point (4) of Article 11 thereof,
uzimajući u obzir Ugovor o funkcioniranju Europske unije,
Having regard to Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption [2], and in particular point 13(a) of Article 18 thereof,
uzimajući u obzir Uredbu (EZ) br. 853/2004 Europskog parlamenta i Vijeća od 29. travnja 2004. o utvrđivanju posebnih higijenskih pravila za hranu životinjskog podrijetla [1], a posebno njezin članak 11. točku 4.,
Whereas:
uzimajući u obzir Uredbu (EZ) br. 854/2004 Europskog parlamenta i Vijeća od 29. travnja 2004. o utvrđivanju posebnih pravila organizacije službenih kontrola proizvoda životinjskog podrijetla namijenjenih prehrani ljudi [2], a posebno njezin članak 18. točku 13. podtočku (a),
Regulation (EC) No 854/2004 lays down specific rules for the organisation of official controls on products of animal origin and Regulation (EC) No 853/2004 lays down specific requirements concerning hygienic rules for food of animal origin.
budući da:
Implementing measures for those Regulations as regards recognised testing methods for marine biotoxins are set out in Annex III to Commission Regulation (EC) No 2074/2005 [3].
Uredbom (EZ) br. 854/2004 utvrđuju se posebna pravila organizacije službenih kontrola proizvoda životinjskog podrijetla, a Uredbom (EZ) br. 853/2004 utvrđuju se posebni zahtjevi o higijenskim pravilima za hranu životinjskog podrijetla.
Point 2 of Chapter I of Annex III to Regulation (EC) No 2074/2005 provides that if the results of the paralytic shellfish pois on (PSP) detection method are challenged, the reference method is to be the biological method.
Provedbene mjere za te uredbe u pogledu priznatih metoda testiranja za morske biotoksine utvrđene su u Prilogu III.
During the thirty-sixth session of the Codex Alimentarius committee on methods of analysis and sampling (Budapest, Hungary 23–27 February 2015) [4] it was confirmed to maintain the biological testing method in Section I-8.6.2 of the Codex as Type IV [5].
Uredbi Komisije (EZ) br. 2074/2005 [3].
All Codex methods, including Type IV methods, can be used only for control, inspection and regulation (Principles for the establishment of methods of analysis) and when parties so agreed, for resolution of disputes (Guidelines for Settling Disputes on Analytical (Test) Results (CAC/GL 70-2009) but not as reference method.
Poglavljem I. točkom 2.
Considering that a Type IV method cannot be used as reference method, it is important to adapt the current Union rules to the international standards.
Priloga III.
Taking into account the so-called Lawrence method as published in AOAC Official Method 2005.06 (Paralytic Shellfish Poisoning Toxins in Shellfish) is currently used for the detection of paralytic shellfish poison (PSP) content of edible parts of molluscs, it is opportune that this method is used as reference method for the detection of those toxins.
Uredbi (EZ) br. 2074/2005 predviđeno je da je u slučaju spornih rezultata metode za otkrivanje biotoksina u školjkama koji uzrokuju paralizu (PSP) referentna metoda biološka metoda.
Chapter I of Annex III to Regulation (EC) No 2074/2005 should therefore be amended accordingly.
Tijekom 36. sjednice Odbora Codexa Alimentariusa o analitičkim metodama i uzorkovanju (održane u Budimpešti u Mađarskoj 23. – 27. veljače 2015.) [4] potvrđeno je da se metoda biološkog testiranja u odjeljku I. točki 8.6.2.
In order to allow the Member States to adapt their methods to the chemical method, the biological testing method may be still used as reference method until 31 December 2018.
Codexa zadržava kao metoda vrste IV.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
Sve metode iz Codexa Alimentariusa, uključujući metode vrste IV., mogu se upotrebljavati samo za kontrolu, preglede i donošenje propisa (Smjernice za uspostavu analitičkih metoda), a kada se stranke slože i za rješavanje sporova (Smjernice za rješavanje sporova o rezultatima analiza (ispitivanja) (CAC/GL 70-2009)), ali ne i kao referentne metode.
HAS ADOPTED THIS REGULATION:
Budući da se metoda vrste IV. ne može upotrijebiti kao referentna metoda, važno je postojeća pravila Unije prilagoditi međunarodnim normama.
Article 1
Uzimajući u obzir da se za utvrđivanje sadržaja biotoksina koji izaziva paralizu (PSP) u jestivim dijelovima školjki trenutačno upotrebljava takozvana Lawrenceova metoda, kako je objavljena kao službena metoda AOAC 2005.06 (Paralytic Shellfish Poisoning Toxins in Shellfish), primjereno je tu metodu upotrebljavati kao referentnu metodu za utvrđivanje spomenutih toksina.
Chapter I of Annex III to Regulation (EC) No 2074/2005 is replaced by the following:
Poglavlje I. Priloga III.
‘CHAPTER I
Uredbi (EZ) br. 2074/2005 trebalo bi stoga na odgovarajući način izmijeniti.
PARALYTIC SHELLFISH POISON (PSP) DETECTION METHOD
Kako bi se državama članicama omogućilo da svoje metode prilagode kemijskoj metodi, metoda biološkog testiranja može se i dalje upotrebljavati kao referentna metoda do 31. prosinca 2018.
The paralytic shellfish poison (PSP) content of edible parts of molluscs (the whole body or any part edible separately) must be detected in accordance with the biological testing method or any other internationally recognised method.
Mjere predviđene ovom Uredbom u skladu su s mišljenjem Stalnog odbora za bilje, životinje, hranu i hranu za životinje,
If the results are challenged, the reference method shall be the so-called Lawrence method as published in AOAC Official Method 2005.06 (Paralytic Shellfish Poisoning Toxins in Shellfish).’
DONIJELA JE OVU UREDBU:
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
Poglavlje I. Priloga III.
It shall apply from 1 January 2019.
Uredbi (EZ) br. 2074/2005 zamjenjuje se sljedećim:
This Regulation shall be binding in its entirety and directly applicable in all Member States.
„POGLAVLJE I.
Done at Brussels, 31 October 2017.
METODA ZA OTKRIVANJE BIOTOKSINA U ŠKOLJKAMA KOJI UZROKUJU PARALIZU (PSP)
For the Commission
Sadržaj biotoksina koji izaziva paralizu (PSP) u jestivim dijelovima školjki (cijelo tijelo ili bilo koji jestivi dio posebno) utvrđuje se u skladu s metodom biološkog testiranja ili bilo kojom drugom međunarodno priznatom metodom.
The President
Ako su rezultati sporni, referentna metoda je takozvana Lawrenceova metoda, kako je objavljena kao službena metoda AOAC 2005.06 (Paralytic Shellfish Poisoning Toxins in Shellfish).”
OJ L 139, 30.4.2004, p. 55.
Članak 2.
OJ L 139, 30.4.2004, p. 206.
Ova Uredba stupa na snagu trećeg dana od dana objave u Službenom listu Europske unije.
Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (OJ L 338, 22.12.2005, p. 27).
Primjenjuje se od 1. siječnja 2019.
Paragraph 56 of the Report.
Ova je Uredba u cijelosti obvezujuća i izravno se primjenjuje u svim državama članicama.
Commission Regulation (EU) 2017/1981
Uredba Komisije (EU) 2017/1981
amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards temperature conditions during transport of meat
o izmjeni Priloga III.
(Text with EEA relevance)
Uredbi (EZ) br. 853/2004 Europskog parlamenta i Vijeća u pogledu temperaturnih uvjeta tijekom prijevoza mesa
Having regard to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin [1], and in particular Article 10(1)(d) and (e) thereof,
uzimajući u obzir Ugovor o funkcioniranju Europske unije,
Whereas:
uzimajući u obzir Uredbu (EZ) br. 853/2004 Europskog parlamenta i Vijeća od 29. travnja 2004. o utvrđivanju određenih higijenskih pravila za hranu životinjskog podrijetla [1], a posebno njezin članak 10. stavak 1. točke (d) i (e),
Regulation (EC) No 853/2004 lays down specific rules on the hygiene of food of animal origin for food business operators.
budući da:
That Regulation provides that food business operators are to ensure compliance with specific temperature requirements before and during the transport of meat.
Uredbom (EZ) br. 853/2004 utvrđuju se posebna pravila o higijeni hrane životinjskog podrijetla kojih se moraju pridržavati subjekti u poslovanju s hranom.
In accordance with Annex III to that Regulation, meat, other than offal, of domestic ungulates is to be immediately chilled after post-mortem inspection to a core temperature of not more than 7 °C along a chilling curve that ensures a continuous decrease of the temperature, unless other specific provisions provide otherwise.
Tom Uredbom utvrđeno je da su subjekti u poslovanju s hranom dužni osigurati ispunjavanje posebnih zahtjeva glede temperature prije i tijekom prijevoza mesa.
This is to be completed in the slaughterhouse chillers, before transportation may begin.
U skladu s Prilogom III. toj Uredbi u klaonici se meso domaćih papkara i kopitara, osim nusproizvoda klanja, mora odmah nakon post mortem pregleda ohladiti u skladu s krivuljom hlađenja koja osigurava stalno smanjenje temperature kako bi se u svim dijelovima mesa postigla temperatura od 7 °C, ako druge posebne odredbe ne predviđaju drugačije.
On 6 March 2014, the Scientific Panel on biological hazards of the European Food Safety Authority (EFSA) adopted Part 1 of a scientific opinion [2] on the public health risks related to the maintenance of the cold chain during storage and transport of meat, which concerns meat of domestic ungulates only.
To se mora obaviti u rashladnoj prostoriji klaonice prije početka prijevoza.
That opinion concludes that since most bacterial contamination occurs on the surface of the carcass, the surface temperature is an appropriate indicator of bacterial growth.
Znanstveni odbor za biološke opasnosti Europske agencije za sigurnost hrane (EFSA) (dalje u tekstu „Agencija”) donio je 6. ožujka 2014.
It also provides for combinations of maximum surface temperatures at carcass loading and maximum chilling and transport times, which result in growth of pathogens (micro-organisms that cause food-borne illness) equivalent to or less than that obtained when carcasses are chilled to a core temperature of 7 °C in the slaughterhouse.
Dio 1. znanstvenog mišljenja [2] o rizicima za javno zdravlje povezanima s održavanjem hladnog lanca tijekom skladištenja i prijevoza mesa, koji se odnosi samo na meso domaćih papkara i kopitara.
On 8 June 2016, EFSA adopted a further scientific opinion [3] on growth of spoilage bacteria during storage and transport of meat.
Zaključak je tog znanstvenog mišljenja da je površinska temperatura prikladan pokazatelj rasta bakterija budući da se kontaminacija bakterijama događa uglavnom na površini trupa.
That opinion found that some spoilage bacteria (bacteria which do not necessarily cause illness, but can render food unacceptable for human consumption due to decay), in particular Pseudomonas spp., can reach critical levels more quickly than pathogens, depending upon the level of initial contamination with spoilage bacteria, as well as on temperature conditions.
U mišljenju su navedene i kombinacije maksimalnih površinskih temperatura pri utovaru trupa i najduljeg trajanja hlađenja i prijevoza koji rezultiraju rastom patogenih organizama (mikroorganizmi koji uzrokuju bolesti koje se prenose hranom) jednakim ili manjim od onoga koji se dobije kada se trupovi u klaonici ohlade na temperaturu od 7 °C u svim dijelovima mesa.
The aerobic colony count must be routinely assessed by food business operators in accordance with Commission Regulation (EC) No 2073/2005 [4] It can be used as an indicator of the upper limit of the concentration of any spoilage bacteria species present on the meat.
Agencija je 8. lipnja 2016. donijela još jedno znanstveno mišljenje [3] o rastu bakterija koje izazivaju kvarenje tijekom skladištenja i prijevoza mesa.
Based on the EFSA opinion and considering the assessment tools available, it is therefore possible to introduce alternative, more flexibility approaches for the temperature conditions during transport of fresh meat, in particular carcasses or larger cuts without any increased public health risk, and without deviating from the basic principle that such meat should be chilled to 7 °C by a continuous decrease of temperature.
Prema tom mišljenju neke bakterije koje izazivaju kvarenje (bakterije koje ne moraju nužno izazivati bolest, ali hranu mogu učiniti neprihvatljivom za ljudsku upotrebu zbog truljenja), osobito Pseudomonas spp, mogu doseći kritične razine brže nego patogene bakterije, ovisno o razini početne kontaminacije bakterijama koje izazivaju kvarenje, kao i o temperaturnim uvjetima.
This increased flexibility would enable meat to reach the consumer more swiftly after slaughter, thus facilitating trade flows of fresh meat within the Union.
Subjekti u poslovanju s hranom moraju rutinski procjenjivati brojnost kolonija aerobnih bakterija u skladu s Uredbom Komisije (EZ) br. 2073/2005.
While the alternative approaches are based on the surface and transport air temperatures, a continuous decrease of the temperature as already mandatory by current provisions requires that part of the body heat should also be removed prior to long distance transport.
[4] Ta se brojnost može upotrijebiti kao indikator gornje granice koncentracije bilo koje vrste bakterija koje uzrokuju kvarenje prisutnih na mesu.
Setting a core temperature to which carcasses and larger cuts must be chilled before transport is a way to ensure that a significant proportion of body heat is removed.
Na temelju mišljenja Agencije i uzimajući u obzir raspoložive instrumente za procjenu moguće je dakle uvesti alternativne pristupe koji bi omogućili veću fleksibilnost u pogledu temperaturnih uvjeta tijekom prijevoza svježeg mesa, osobito trupova ili većih komada mesa, bez povećanja rizika za javno zdravlje i bez odstupanja od osnovnog načela da bi takvo meso trebalo biti ohlađeno na temperaturu od 7 °C stalnim smanjenjem temperature.
Regulation (EC) No 853/2004 also provides for a derogation from the obligation to chill the meat to 7 °C before transport with regard to specific products under specific conditions.
Ta povećana fleksibilnost omogućila bi da meso nakon klanja brže dođe do potrošača, što bi olakšalo trgovinske tokove svježeg mesa unutar Unije.
To avoid any misuse of this derogation, it is appropriate to clarify that this is only allowed if justified by technological reasons, e.g. when chilling to 7 °C may not contribute to the hygienic and technically most appropriate processing of the product.
Dok se alternativni pristupi temelje na površinskoj temperaturi i temperaturi zraka za vrijeme prijevoza, postojećim propisima prema kojima je stalno smanjenje temperature već obavezno utvrđeno je da bi prije prijevoza na duge relacije i dio tjelesne topline trebao biti uklonjen.
Annex III to Regulation (EC) No 853/2004 should therefore be amended accordingly.
Utvrđivanjem unutarnje temperature (u svim dijelovima mesa) na koju trupovi i veći komadi mesa moraju biti ohlađeni način je osiguravanja da će prije prijevoza znatan dio tjelesne topline biti uklonjen.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee for Plants, Animals, Food and Feed,
Za određene proizvode pod određenim uvjetima Uredbom (EZ) br. 853/2004 predviđeno je odstupanje od obveze hlađenja mesa na 7 °C prije prijevoza.
HAS ADOPTED THIS REGULATION:
Da bi se izbjegle zlouporabe tog odstupanja, primjereno je pojasniti da je ono dopušteno samo ako je opravdano iz tehnoloških razloga, npr. kada hlađenje na 7 °C ne može pridonijeti higijenski i tehnički najprimjerenijoj preradi proizvoda.
Annex III to Regulation (EC) No 853/2004 is amended as follows:
Uredbi (EZ) br. 853/2004 trebalo bi stoga na odgovarajući način izmijeniti.
in Section I, Chapter VII, point 3 is replaced by the following:
Mjere predviđene ovom Uredbom u skladu su s mišljenjem Stalnog odbora za bilje, životinje, hranu i hranu za životinje,
Meat must attain the temperature specified in point 1 before transport, and remain at that temperature during transport.
DONIJELA JE OVU UREDBU:
However, following points (a) and (b) shall apply.
Članak 1.
Transport of meat for the production of specific products may take place before the temperature specified in point 1 is attained if the competent authority so authorises, provided that:
Prilog III.
such transport takes place in accordance with the requirements that the competent authorities of origin and destination specify in respect of transport from one given establishment to another;
Uredbi (EZ) br. 853/2004 mijenja se kako slijedi:
the meat leaves the slaughterhouse, or a cutting room on the same site as the slaughter premises, immediately and transport takes no more than 2 hours;
u odjeljku I. poglavlju VII. točka 3. zamjenjuje se sljedećim:
such transport is justified for technological reasons.
Međutim primjenjuju se sljedeće točke (a) i (b).
Transport of carcases, half carcases, quarters, or half carcases cut into three wholesale cuts of ovine and caprine animals, bovine animals and porcine animals may commence before the temperature specified in point 1 is attained, provided that all of the following conditions are fulfilled:
prijevoz mesa za proizvodnju određenih proizvoda može započeti prije nego meso postigne temperaturu iz točke 1. ako nadležno tijelo to odobri, uz uvjet da:
the temperature is monitored and recorded within the framework of procedures based on the HACCP principles;
i. se takav prijevoz odvija u skladu sa zahtjevima koje su nadležna tijela na mjestima podrijetla i odredišta odredila u pogledu prijevoza od jednog objekta do drugog;
food business operators dispatching and transporting the carcases, half carcases, quarters, or half carcases cut into three wholesale cuts have received documented authorisation from the competent authority at the place of departure to make use of this derogation;
meso odmah napusti klaonicu ili rasjekavaonicu koja je na istoj lokaciji kao i klaonica te da prijevoz ne traje dulje od dva sata;
the vehicle transporting the carcases, half carcases, quarters, or half carcases cut into three wholesale cuts are fitted with an instrument that monitors and records air temperatures to which the carcases, half carcases, quarters, or half carcases cut into three wholesale cuts are subjected in such a way that competent authorities are enabled to verify compliance with the time and temperature conditions set out in point (viii);
da je takav prijevoz opravdan iz tehnoloških razloga.
the vehicle transporting the carcases, half carcases, quarters, or half carcases cut into three wholesale cuts collects meat from only one slaughterhouse per transport;
prijevoz trupova, polovica trupova, četvrti trupova ili polovica trupova ovaca i koza, goveda i svinja rasječenih u tri dijela za veleprodaju može započeti prije nego što meso postigne temperaturu iz točke 1. ako su ispunjeni svi sljedeći uvjeti:
carcases, half carcases, quarters, or half carcases cut into three wholesale cuts subject to this derogation must have a core temperature of 15 degrees at the start of the transport if they are to be transported in the same compartment as carcases, half carcases, quarters, or half carcases cut into three wholesale cuts which meets the temperature requirement at Point 1 (i.e. 7 degrees);
i. da se temperatura prati i bilježi u okviru postupaka koji se temelje na načelima HACCP-a;
a declaration by the food business operator accompanies the consignment; that declaration must state the duration of chilling before loading, the time at which loading of the carcases, half carcases, quarters, or half carcases cut into three wholesale cuts were started, the surface temperature at that time, the maximum transportation air temperature to which carcases, half carcases, quarters, or half carcases cut into three wholesale cuts may be subjected, the maximum transport time permitted, the date of authorisation and the name of the competent authority providing the derogation;
da su subjekti u poslovanju s hranom koji otpremaju i prevoze trupove, polovice trupova, četvrti trupova ili polovice trupova rasječene u tri dijela za veleprodaju od nadležnog tijela na mjestu otpreme primili dokumentirano odobrenje za korištenja tog odstupanja;
the food business operator of destination must notify the competent authorities before he receives for the first time carcases, half carcases, quarters, or half carcases cut into three wholesale cuts, not attaining the temperature specified in point 1 before transport;
da je vozilo koje prevozi trupove, polovice trupova, četvrti trupova ili polovice trupova rasječene u tri dijela za veleprodaju opremljeno instrumentom koji prati i bilježi temperature zraka kojoj su trupovi, polovice trupova, četvrti trupova ili polovice trupova rasječene u tri dijela za veleprodaju izloženi, i to na takav način da nadležna tijela mogu provjeriti sukladnost s uvjetima u pogledu trajanja i temperature iz točke viii.;
such meat is transported in accordance with the following parameters:
da vozilo koje prevozi trupove, polovice trupova, četvrti trupova ili polovice trupova rasječene u tri dijela za veleprodaju preuzima meso iz samo jedne klaonice po prijevozu;
for a maximum transport time [5] of 6 hours:
v. da trupovi, polovice trupova, četvrti trupova ili polovice trupova rasječene u tri dijela za veleprodaju na koje se primjenjuje ovo odstupanje moraju imati unutarnju temperaturu (u svim dijelovima mesa) od 15 °C na početku prijevoza, ako će se prevoziti u istom odjeljku s trupovima, polovicama trupova, četvrtima trupova ili polovicama trupova rasječenima u tri dijela za veleprodaju koji ispunjavaju zahtjeve u pogledu temperature iz točke 1.
Species
(tj.