natgillin/translations-raw huggingface dataset:
Lacto-N-triose II: ≤ 0,3 %
Strukturna formula
Lacto-N-neotetraose fructose isomer: ≤ 0,6 %
Masa formule: 360,3 (monohidrat)
pH (20 °C, 5 % solution): 5,0-7,0
Analiza: ≥ 98 % na temelju suhe tvari
Water: ≤ 9,0 %
Gubitak pri sušenju: ≤ 6,5 % (60 °C, pet sati)
Ash, sulphated: ≤ 0,4 %
Olovo: ≤ 0,1 mg/kg
Residual solvents (methanol, 2-propanol, methyl acetate, acetone): ≤ 50 mg/kg singly, ≤ 200 mg/kg in combination
Utvrditi primjenom tehnike atomske apsorpcije prikladne za određenu razinu.
Moulds: ≤ 10 CFU/g
Odabir veličine čestica i metode pripreme uzorka može se temeljiti na načelima metode opisane u FNP 5 (*), „Instrumentalne metode”
Lacto-N-neotetraose is a white to off-white crystalline powder that is produced by a microbiological process.
Food and Nutrition Paper 5 Rev. 2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials (JECFA) (Dokument o hrani i prehrani 5, rev. 2. – Vodič o specifikacijama za općenite obavijesti, općenite analitičke tehnike, identifikacijska ispitivanja, testne otopine i druge referentne materijale (JECFA)), 1991., 322 stranice, engleski jezik, ISBN 92-5-102991-1.
Lacto-N-neotetraose is isolated by crystallisation.
Kristalni prah ili bezbojna otopina dobivena katalitičkom hidrogenacijom laktoze.
Assay (water free): ≥ 92 %
Kristalni produkti javljaju se u bezvodnom, monohidratnom i dihidratnom obliku.
Lacto-N-triose II: ≤ 3,0 %
Nikal se upotrebljava kao katalizator.
para-Lacto-N-neohexaose: ≤ 3,0 %
Kemijski naziv: 4-O-β-D-galaktopiranozil-D-glucitol
Lacto-N-neotetraose fructose isomer: ≤ 1,0 %
Kemijska formula: C12H24O11
pH (20 °C, 5 % solution): 4,0-7,0
Molekulska masa: 344,31 g/mol
Residual solvents (methanol): ≤ 100 mg/kg
CAS br.: 585-86-4
The Lucerne (Medicago sativa L.) is processed within 2 hours after harvest.
Topljivost (u vodi): vrlo topljiv u vodi
It is chopped and crushed.
Specifična rotacija [α] D20 = + 13 ° do + 16 °
By passing through an oleaginous-type press, the Lucerne provides a fibrous residue and press juice (10 % of dry matter).
Analiza: ≥ 95 % d.b (d.b – izraženo na temelju mase suhe tvari)
The dry matter of this juice contains about 35 % of crude protein.
Voda: ≤ 10,5 %
The press juice (pH 5,8-6,2) is neutralised.
Ostali polioli: ≤ 2,5 % d.b
Preheating and vapour injection allows coagulation of proteins associated with carotenoid and chlorophyll pigments.
Reducirajući šećeri: ≤ 0,2 % d.b
The protein precipitate is separated by centrifugation and thereafter dried.
Kloridi: ≤ 100 mg/kg suhe tvari
After adding ascorbic acid the Lucerne protein concentrate is granulated and stored in inert gas or in cold storage.
Sulfati: ≤ 200 mg/kg suhe tvari
Protein: 45-60 %
Sulfatni pepeo: ≤ 0,1 % d.b
Fat: 9-11 %
Nikal: ≤ 2,0 mg/kg suhe tvari
Free carbohydrates (soluble fibre): 1-2 %
Arsen: ≤ 3,0 mg/kg suhe tvari
Polysaccharides (insoluble fibre): 11-15 %
Olovo: ≤ 1,0 mg/kg suhe tvari
including cellulose: 2-3 %
Kemijski naziv: β-d-Galaktopiranozil-(1→4)-2-acetamido-2-deoksi-β-d-glukopiranozil-(1→3)-β-d-galaktopiranozil-(1→4)- d-glukopiranoza
Minerals: 8-13 %
Kemijska formula: C26H45NO21
Saponins: ≤ 1,4 %
CAS br.: 13007-32-4
Isoflavones: ≤ 350 mg/kg
Molekulska masa: 707,63 g/mol
Coumestrol: ≤ 100 mg/kg
Lakto-N-neotetraoza bijeli je do sivobijeli prah.
Phytates: ≤ 200 mg/kg
Proizvodi se postupkom kemijske sinteze i izolira kristalizacijom.
L-canavanine: ≤ 4,5 mg/kg
Analiza (bez vode): ≥ 96 %
Synthetic lycopene is produced by the Wittig condensation of synthetic intermediates commonly used in the production of other carotenoids used in food.
D-laktoza: ≤ 1,0 %
Synthetic lycopene consists of ≥ 96 % lycopene and minor quantities of other related carotenoid components.
Lakto-N-trioza II: ≤ 0,3 %
Lycopene is presented either as a powder in a suitable matrix or an oily dispersion.
Izomer fruktoze lakto-N-neotetraoze: ≤ 0,6 %
The colour is dark red or red-violet.
pH (20 °C, 5 %-tna otopina): 5,0-7,0
Antioxidative protection has to be assured.
Voda: ≤ 9,0 %
Chemical name: Lycopene
Sulfatni pepeo: ≤ 0,4 %
CAS No.: 502-65-8 (all-trans lycopene)
Ostaci otapala (metanol, 2-propanol, metil acetat, aceton): ≤ 50 mg/kg pojedinačno, ≤ 200 mg/kg zajedno
Chemical formula: C40H56
Plijesni: ≤ 10 CFU/g
Formula weight: 536,85 Da
Lakto-N-neotetraoza kristalni je prah bijele do sivobijele boje koji se proizvodi mikrobiološkim procesom.
The purified lycopene from Blakeslea trispora consists of ≥ 95 % lycopene and ≤ 5 % other carotenoids.
Lakto-N-neotetraoza izolira se kristalizacijom.
It is presented either as a powder in a suitable matrix or an oily dispersion.
Analiza (bez vode): ≥ 92 %
Anti-oxidative protection has to be assured.
Lakto-N-trioza II: ≤ 3,0 %
CAS No.: 502-65-8 (all trans lycopene)
para-lakto-N-neoheksaoza: ≤ 3,0 %
The purified lycopene from tomatoes (Lycopersicon esculantum L.) consists of ≥ 95 % lycopene and ≤ 5 % other carotenoids.
Izomer fruktoze lakto-N-neotetraoze: ≤ 1,0 %
Lycopene oleoresin from tomatoes is obtained by solvent extraction of ripe tomatoes (Lycopersicon esculentum Mill.) with subsequent removal of the solvent.
pH (20 °C, 5 %-tna otopina): 4,0–7,0
It is a red to dark brown viscous, clear liquid.
Ostaci otapala (metanol): ≤ 100 mg/kg
Total lycopene: 5-15 %
Lucerna (Medicago sativa L.) obrađuje se u roku od dva sata od berbe.
Thereof trans-lycopene: 90-95 %
Sjecka se i drobi.
Total carotenoids (calculated as lycopene): 6,5-16,5 %
Provlačenjem kroz prešu za ulje od lucerne se dobivaju vlaknasti ostaci i prešani sok (10 % suhe tvari).
Other carotenoids: 1,75 %
Suha tvar tog soka sadržava oko 35 % sirovog proteina.
(Phytoene/phytofluene/β-carotene): (0,5-0,75/0,4-0,65/0,2-0,35 %)
Prešani sok (pH 5,8–6,2) neutralizira se.
Total tocopherols: 1,5-3,0 %
Prethodnim zagrijavanjem i ubrizgavanjem pare omogućuje se koagulacija bjelančevina povezanih s pigmentima karotenoida i klorofila.
Unsaponifiable matter: 13-20 %
Talog bjelančevina odvaja se centrifugiranjem, a zatim suši.
Total fatty acids: 60-75 %
Nakon što mu se doda askorbinska kiselina, koncentrat bjelančevina lucerne granulira se i pohranjuje u inertnom plinu ili hladnom spremištu.
Water (Karl Fischer): ≤ 0,5 %
Bjelančevine: 45 – 60 %
Magnesium citrate malate is a white to yellowish-white, amorphous powder.
Masti: 9 – 11 %
Chemical formula: Mg5(C6H5O7)2(C4H4O5)2
Slobodni ugljikohidrati (topljiva vlakna): 1 – 2 %
Chemical name: Pentamagnesium di-(2-hydroxybutanedioate)-di-(2-hydroxypropane-1,2,3-tricarboxylate)
Polisaharidi (netopljiva vlakna): 11 – 15 %
CAS No.: 1259381-40-2
uključujući celulozu: 2 – 3 %
Molecular weight: 763,99 Daltons (anhydrous)
Minerali: 8 – 13 %
Assay magnesium: 12,0-15,0 %
Kumestrol: ≤ 100 mg/kg
Loss on drying (120 °C/4 hours): ≤ 15 %
Fitati: ≤ 200 mg/kg
Colour (solid): White to yellowish-white
L-kanavanin ≤ 4,5 mg/kg
Colour (20 % aqueous solution): Colourless to yellowish
Sintetski likopen proizvodi se Wittigovom kondenzacijom sintetskih posrednika koji se obično upotrebljavaju za proizvodnju drugih karotenoida koji se upotrebljavaju u hrani.
Appearance (20 % aqueous solution): Clear solution
Sintetski likopen sastoji se od ≥ 96 % likopena i manjih količina drugih povezanih komponenata karotenoida.
pH (20 % aqueous solution): Approx.
Likopen je prisutan u obliku praha u odgovarajućoj matrici ili u obliku uljne disperzije.
6,0
Boja je tamnocrvena ili crvenoljubičasta.
Impurities:
Mora se osigurati antioksidacijska zaštita.
Chloride: ≤ 0,05 %
Kemijski naziv: Likopen
Sulphate: ≤ 0,05 %
CAS br.: 502-65-8 (all-trans likopen)
Arsenic: ≤ 3,0 ppm
Kemijska formula: C40H56
Lead: ≤ 2,0 ppm
Masa formule: 536,85 Da
Cadmium: ≤ 1 ppm
Pročišćeni likopen iz gljive Blakeslea trispora sastoji se od ≥ 95 % likopena i ≤ 5 % drugih karotenoida.
Mercury: ≤ 0,1 ppm
Prisutan je ili u obliku praha u odgovarajućoj matrici ili u obliku uljne disperzije.
Magnolia bark extract is obtained from the bark of the plant Magnolia officinalis L. and produced with supercritical carbon dioxide.
Mora se osigurati antioksidacijska zaštita.
The bark is washed and oven dried to reduce moisture content before being crushed and extracted with supercritical carbon dioxide.
CAS br.: 502-65-8 (all-trans likopen)
The extract is dissolved in medical-grade ethanol and re-crystallised to yield magnolia bark extract.
Pročišćeni likopen iz rajčice (Lycopersicon esculantum L.) sastoji se od ≥ 95 % likopena i ≤ 5 % drugih karotenoida.
Magnolia bark extract is mainly composed of two phenolic compounds, magnolol and honokiol.
Oleorezin likopena iz rajčice dobiva se iz zrelih rajčica (Lycopersicon esculentum Mill.) ekstrakcijom s pomoću otapala, uz naknadno uklanjanje otapala.
Appearance: Light brownish powder
Riječ je o crvenoj do tamnosmeđoj viskoznoj, bistroj tekućini.
Magnolol: ≥ 85,2 %
Ukupno likopen: 5 – 15 %
Honokiol: ≥ 0,5 %
Od toga trans-likopen: 90 – 95 %
Magnolol & Honokiol: ≥ 94 %
Ukupno karotenoidi (izračunani kao likopen): 6,5 – 16,5 %
Total Eudesmol: ≤ 2 %
Drugi karotenoidi: 1,75 %
Moisture: 0,50 %
(Fitoen/fitofluen/β-karoten): (0,5 – 0,75/0,4 – 0,65/0,2 – 0,35 %)
Arsenic (ppm): ≤ 0,5
Ukupni tokoferoli: 1,5 – 3,0 %
Lead (ppm): ≤ 0,5
Neosapunjive tvari: 13 – 20 %
Methyl eugenol (ppm): ≤ 10
Ukupne masne kiseline: 60 – 75 %
Tubocurarine (ppm): ≤ 2,0
Voda (Karl Fischer): ≤ 0,5 %
Total Alkaloid (ppm): ≤ 100
Magnezij citrat malat amorfni je prah žućkastobijele boje.
Maize-germ oil high in unsaponifiable matter is produced by vacuum distillation and it is different from refined maize-germ oil in the concentration of the unsaponifiable fraction (1,2 g in refined maize-germ oil and 10 g in ‘maize-germ oil high in unsaponifiable matter’).
Kemijska formula: Mg5(C6H5O7)2(C4H4O5)2
Unsaponifiable matter: > 9,0 g/100 g
Kemijski naziv: Pentamagnezij di-(2-hidroksibutandioat)-di-(2-hidroksipropan-1,2,3-trikarboksilat)
Tocopherols: ≥ 1,3 g/100 g
CAS br.: 1259381-40-2
α-tocopherol (%): 10-25 %
Molekulska masa: 763,99 Daltona (bezvodno)
β-tocopherol (%): < 3,0 %
Topljivost: lako topljiv u vodi (oko 20 g u 100 ml)
γ-tocopherol (%): 68-89 %
Opis fizičkog stanja: amorfni prah
δ-tocopherol (%): < 7,0 %
Analiza magnezija: 12,0 – 15,0 %
Sterols, triterpenic alcohols, methylsterols: > 6,5 g/100 g
Gubitak pri sušenju (4 sata na 120 °C): ≤ 15 %
Fatty acids in triglycerides:
Boja (u krutom stanju) bijela do žućkastobijela
palmitic acid: 10,0-20,0 %
Boja (20 % vodene otopine): bez boje do žućkasta
stearic acid: < 3,3 %
Izgled (20 % vodene otopine): bistra otopina
oleic acid: 20,0-42,2 %
pH (20 % vodene otopine): otprilike 6,0
linoleic acid: 34,0-65,6 %
Nečistoće:
linolenic acid: < 2,0 %
Klorid: ≤ 0,05 %
Acid value: ≤ 6,0 mg KOH/g
Sulfat: ≤ 0,05 %
Peroxide value: ≤ 10 mEq O2/kg
Arsen: ≤ 3,0 ppm
Iron (Fe): < 1500 μg/kg
Olovo: ≤ 2,0 ppm
Copper (Cu): < 100 μg/kg
Kadmij: ≤ 1 ppm
Polycyclic aromatic hydrocarbons (PAH) Benzo(a)pyrene: < 2 μg/kg
Živa: ≤ 0,1 ppm
Treatment with active carbon is required to ensure that polycyclic aromatic hydrocarbons (PAH) are not enriched in the production of ‘maize-germ oil high in unsaponifiable matter’
Ekstrakt kore stabla magnolije dobiva se od kore biljke Magnolia officinalis L. i proizvodi s pomoću superkritičnog ugljikova dioksida.
Methyl cellulose is cellulose obtained directly from natural strains of fibrous plant material and partially etherified with methyl groups.
Koru se pere i suši u pećnici radi smanjenja sadržaja vlage, a zatim je se drobi i ekstrahira s pomoću superkritičnog ugljikova dioksida.
Chemical name: Methyl ether of cellulose
Ekstrakt se otapa u etanolu medicinske kvalitete i ponovno se kristalizira kako bi se dobio ekstrakt kore stabla magnolije.
Chemical formula: The polymers contain substituted anhydroglucose units with the following general formula:
Ekstrakt kore stabla magnolije uglavnom se sastoji od dvaju fenolskih spojeva, magnolola i honokiola.
C6H7O2(OR1)(OR2)(OR3) where R1, R2, R3 each may be one of the following:
Izgled: svjetlosmeđi prah
Molecular weight: Macromolecules: from about 20000 (n about 100) up to about 380000 g/mol (n about 2000)
Magnolol i honokiol: ≥ 94 %
Assay: Content not less than 25 % and not more than 33 % of methoxyl groups (-OCH3) and not more than 5 % of hydroxyethoxyl groups (-OCH2CH2OH)
Ukupno eudezmola: ≤ 2 %
Slightly hygroscopic white or slightly yellowish or greyish odourless and tasteless, granular or fibrous powder.
Vlaga: 0,50 %
Solubility: Swelling in water, producing a clear to opalescent, viscous, colloidal solution.
Arsen (ppm): ≤ 0,5
Insoluble in ethanol, ether and chloroform.
Olovo (ppm): ≤ 0,5
Soluble in glacial acetic acid.
Metil eugenol (ppm): ≤ 10
Loss on drying: ≤ 10 % (105 °C, 3 hours)
Turbokurarin (ppm): ≤ 2,0
Sulphated Ash: ≤ 1,5 % determined at 800 ± 25 °C
Ukupno alkaloid (ppm): ≤ 100
pH: ≥ 5,0 and ≤ 8,0 (1 % colloidal solution)
Ulje od kukuruznih klica bogato neosapunjivim tvarima proizvodi se vakuumskom destilacijom i razlikuje se od rafiniranog ulja kukuruznih klica po koncentraciji neosapunjive frakcije (1,2 g u rafiniranom ulju kukuruznih klica odnosno 10 g u „ulju kukuruznih klica bogatom neosapunjivim tvarima”).
Arsenic: ≤ 3,0 mg/kg
Neosapunjive tvari: > 9,0 g/100 g
Lead: ≤ 2,0 mg/kg
Tokoferoli: ≥ 1,3 g/100 g
Mercury: ≤ 1,0 mg/kg
α-tokoferol (%): 10–25 %
Cadmium: ≤ 1,0 mg/kg
β-tokoferol (%): < 3,0 %
Chemical name: N-[4-[[[(6S)-2-amino-1,4,5,6,7,8-hexahydro-5-methyl-4-oxo-6-pteridinyl]methyl]amino]benzoyl]-L-glutamic acid, glucosamine salt
γ-tokoferol (%): 68 – 89 %
Chemical formula: C32H51N9O16
δ-tokoferol (%): < 7,0 %
Molecular weight: 817,80 g/mol (anhydrous)
Steroli, triterpenski alkoholi, metilsteroli: > 6,5 g/100 g
CAS No.: 1181972-37-1
Masne kiseline u trigliceridima:
Appearance: Creamy to light-brown powder
palmitinska kiselina: 10,0 – 20,0 %
Diastereoisomeric purity: At least 99 % of (6S)-5-methyltetrahydrofolic acid
stearinska kiselina: < 3,3 %
Glucosamine assay: 34-46 % in dry basis
oleinska kiselina: 20,0 – 42,2 %
ethyltetrahydrofolic acid assay: 54-59 % in dry basis
linolna kiselina: 34,0 – 65,6 %
Water: ≤8,0 %
linoleinska kiselina: < 2,0 %
Cadmium: ≤ 1,0 ppm
Kiselinski broj: ≤ 6,0 mg KOH/g
Arsenic: ≤ 2,0 ppm
Peroksidni broj: ≤ 10 meq O2/kg
Boron: ≤ 10 ppm
Željezo (Fe): < 1500 μg/kg
Total aerobic microbial count: ≤ 100 CFU/g
Bakar (Cu): < 100 μg/kg
Yeasts and moulds: ≤ 100 CFU/g
Policiklički aromatski ugljikovodici (PAH), benzo(a)piren: < 2 μg/kg
Escherichia coli: Absence in 10 g
Obrada aktivnim ugljenom obvezna je kako bi se osiguralo da se policiklički aromatski ugljikovodici (PAH) ne obogaćuju tijekom proizvodnje „ulja kukuruznih klica bogatog neosapunjivim tvarima”
Chemical name: Silanetriol, 1-methyl-
Metilna celuloza jest celuloza dobivena izravno od prirodnih sojeva vlaknastog biljnog materijala i djelomično eterificirana metilnim skupinama.
Chemical formula: CH6O3Si
Kemijski naziv: Metil eter celuloze
Molecular weight: 94,14 g/mol
Kemijska formula: Polimeri sadržavaju supstituirane jedinice anhidroglukoze sljedeće opće formule:
CAS No: 2445-53-6
C6H7O2(OR1)(OR2)(OR3) gdje svaki od R1, R2, R3 može biti jedno od sljedećeg:
Organic Silicon (monomethylsilanetriol) preparation (aqueous solution):
Molekulska masa: Makromolekule: od oko 20000 (n oko 100) do oko 380000 g/mol (n oko 2000)
Acidity (pH): 6,4-6,8
Analiza: Sadržava najmanje 25 % i najviše 33 % metoksilnih skupina (–OCH3) i najviše 5 % hidroksietoksilnih skupina (–OCH2CH2OH)
Mercury: ≤ 1,0 μg/l
Netopljiv u etanolu, eteru i kloroformu.
Cadmium: ≤ 1,0 μg/l
Topljiv u ledenoj octenoj kiselini.
Arsenic: ≤ 3,0 μg/l
Gubitak pri sušenju: ≤ 10 % (105 °C, tri sata)
Solvents:
Sulfatni pepeo: ≤ 1,5 % utvrđeno pri 800 ± 25 °C
Methanol: ≤ 5,0 mg/kg (residual presence)
pH: ≥ 5,0 i ≤ 8,0 (1 % koloidne otopine)
The novel food ingredient is a sterile aqueous extract obtained from the mycelium of Lentinula edodes cultivated in a submerged fermentation.
Arsen: ≤ 3,0 mg/kg
It is a light brown, slightly turbid liquid.
Olovo: ≤ 2,0 mg/kg
Lentinan is a β-(1-3) β-(1-6)-D-glucan which has a molecular weight of approximately 5 × 105 Daltons, a degree of branching of 2/5 and a triple helical tertiary structure.
Živa: ≤ 1,0 mg/kg
Purity/Composition of the mycelial extract from Lentinula edodes:
Kadmij: ≤ 1,0 mg/kg
Moisture: 98 %
Kemijski naziv: N-[4-[[[(6S)-2-amino-1,4,5,6,7,8-heksahidro-5-metil-4-okso-6-pteridinil]metil]amino]benzoil]-L-glutaminska kiselina, sol glukozamina
Dry matter: 2 %
Kemijska formula: C32H51N9O16
Free glucose: < 20 mg/ml
Molekulska masa: 817,80 g/mol (bezvodna)
Total protein (*): < 0,1 mg/ml
CAS br.: 1181972-37-1
N-containing constituents (**): < 10 mg/ml
Izgled: prah kremaste do svjetlosmeđe boje
Lentinan: 0,8 – 1,2 mg/ml
Dijastereoizomerna čistoća: najmanje 99 % (6S)-5-metiltetrahidrofolne kiseline
Bradford method
Sadržaj glukozamina: 34 – 46 % u suhoj tvari
Noni fruits (fruits of Morinda citrifolia L.) are pressed.
Sadržaj 5-metiltetrahidrofolne kiseline: 54 – 59 % u suhoj tvari
The obtained juice is pasteurised.
Voda: ≤ 8,0 %
An optional fermentation step before or after the pressing may occur.
Kadmij: ≤ 1,0 ppm
Rubiadin: ≤ 10 μg/kg
Arsen: ≤ 2,0 ppm
Lucidin: ≤ 10 μg/kg
Bor: ≤ 10 ppm
Seeds and skin of the sun-dried fruits of Morinda citrifolia are separated.
Ukupan broj aerobnih mikroorganizama: ≤ 100 CFU/g
The obtained pulp is filtered to separate juice from the flesh.
Kvasci i plijesni: ≤ 100 CFU/g
Desiccation of the produced juice occurs in one or two ways:
Escherichia coli: nije prisutna u 10 g
Either by atomisation using maize maltodextrins, this mixture is obtained by keeping the rates of inflow of the juice and maltodextrins constant
Kemijski naziv: Silanetriol, 1-metil-
Or by zeodratation or drying and then mixing with an excipient, this process allows the juice to be dried initially and then mixed with maltodextrins (same amount as used in atomisation).
Kemijska formula: CH6O3Si
The fruits of Morinda citrifolia are harvested by hand.
Molekulska masa: 94,14 g/mol
Seeds and skin may be separated mechanically from the pureed fruits.
CAS br.: 2445-53-6
After pasteurisation, the puree is packaged in aseptic containers and stored under cold conditions.
Pripravak organskog silicija (monometilsilanetriol) (vodena otopina):
Morinda citrifolia concentrate is prepared from M. citrifolia puree by treatment with pectinolytic enzymes (50-60 °C for 1-2 h).
Kiselost (pH): 6,4–6,8
Then the puree is heated to inactivate the pectinases and then immediately cooled.
Silicij: 100 – 150 mg Si/l
The juice is separated in a decanter centrifuge.
Olovo: ≤ 1,0 μg/l
Afterwards the juice is collected and pasteurised, prior to being concentrated in a vacuum evaporator from a brix of 6 to 8 to a brix of 49 to 51 in the final concentrate.
Živa: ≤ 1,0 μg/l
Puree:
Kadmij: ≤ 1,0 μg/l
Moisture: 89-93 %
Arsen: ≤ 3,0 μg/l
Protein: < 0,6 g/100 g
Otapala:
Fat: ≤ 0,4 g/100 g
Metanol: ≤ 5,0 mg/kg (ostaci)
Ash: < 1,0 g/100 g
Taj je sastojak nove hrane sterilni vodeni ekstrakt dobiven iz micelija gljive Lentinula edodes kultiviran dubinskom fermentacijom.
Total carbohydrates: 5-10 g/100 g
Riječ je o svjetlosmeđoj, blago mutnoj tekućini.
Fructose: 0,5-3,82 g/100 g
Lentinan je β-(1-3) β-(1-6)-D-glukan molekulske mase od oko 5 × 105 Daltona, sa stupnjem grananja od 2/5 i trostruko spiralnom tercijarnom strukturom.
Glucose: 0,5-3,14 g/100 g
Čistoća/sastav ekstrakta micelija gljive Lentinula edodes:
Dietary fibre: < 0,5-3 g/100 g
Vlaga: 98 %
5,15-dimethylmorindol (*): ≤ 0,254 μg/ml
Suha tvar: 2 %
Lucidin (*): Not detectable
Slobodna glukoza: < 20 mg/ml
Alizarin (*): Not detectable
Ukupno bjelančevine (*): < 0,1 mg/ml
Rubiadin (*): Not detectable
Dijelovi koji sadržavaju N (**) < 10 mg/ml
Concentrate:
Lentinan: 0,8–1,2 mg/ml
Moisture: 48-53 %
Bradfordova metoda
Protein: 3-3,5 g/100 g
Plodovi biljke noni (plodovi biljke Morinda citrifolia L.) prešaju se.
Fat: < 0,04 g/100 g
Tako dobiveni sok pasterizira se.
Ash: 4,5-5,0 g/100 g
Može se provesti dodatni korak fermentacije prije ili nakon prešanja.
Total carbohydrates: 37-45 g/100 g
Sjemenke i kora plodova biljke Morinda citrifolia odvajaju se.
Fructose: 9-11 g/100 g
Dobiveno meso filtrira se kako bi se sok odvojio od mesa.
Glucose: 9-11 g/100 g
Dobiveni sok suši se na jedan od dvaju načina:
Dietary fibre: 1,5-5,0 g/100 g
atomizacijom s pomoću kukuruznih maltodekstrina, mješavina se dobiva održavanjem stalne brzine ulaza soka i maltodekstrina
By an HPLC-UV method developed and validated for the analysis of anthraquinones in Morinda citrifolia puree and concentrate.
ili dehidracijom s pomoću zeolita ili sušenjem i naknadnim miješanjem s pomoćnom tvari.
Limits of detection: 2,5 ng/ml (5,15 dimethylmorindol); 50,0 ng/ml (lucidin); 6,3 ng/ml (alizarin) and 62,5 ng/ml (rubiadin).
Tako se omogućuje početno sušenje soka te njegovo miješanje s maltodekstrinima (upotrebljava se ista količina kao u slučaju atomizacije).
After cutting, the leaves of Morinda citrifolia are subject to drying and roasting steps.
Plodovi biljke Morinda citrifolia beru se ručno.
The product has a particle size ranging from broken leaves to coarse powder with fines.
Sjemenke i koža mogu se mehanički odvojiti od plodova od kojih se radi kaša.
It is of greenish brown to brown colour.
Kaša se nakon pasterizacije pakira u sterilne spremnike i skladišti u hladnim uvjetima.
Purity/Composition:
Koncentrat biljke Morinda citrifolia priprema se od kaše biljke M. citrifolia tako da je se obradi s pomoću pektolitičkih enzima (jedan do dva sata na 50–60 °C).
Moisture: < 5,2 %
Zatim se kaša zagrijava kako bi se inaktivirale pektinaze te je se odmah rashlađuje.
Protein: 17- 20 %
Sok se odvaja dekantacijskom centrifugom.
Carbohydrate: 55-65 %
Zatim se sok prikuplja i pasterizira prije no što ga se koncentrira u vakuumskom otparivaču s vrijednosti od 6 do 8 brixa na 49 do 51 brixa u konačnom koncentratu.
Ash: 10-13 %
Kaša:
Fat: 4-9 %
Vlaga: 89 – 93 %
Oxalic acid: < 0,14 %
Bjelančevine: < 0,6 g/100 g
Tannic acid: < 2,7 %
Masti: ≤ 0,4 g/100 g
5,15-dimethylmorindol: < 47 mg/kg
Pepeo: < 1,0 g/100 g
Rubiadin: non detectable, ≤ 10 μg/kg
Ukupni ugljikohidrati: 5–10 g/100 g
Lucidin: non detectable, ≤ 10 μg/kg
Fruktoza: 0,5–3,82 g/100 g
Noni fruit powder is made from pulped noni (Morinda citrifolia L.) fruits by freeze-drying.
Glukoza: 0,5–3,14 g/100 g
Fruits are pulped and seeds are removed.
Dijetetska vlakna: < 0,5–3 g/100 g
Moisture: 5,3-9 %
Alizarin (*): ne može se utvrditi
Protein: 3,8-4,8 g/100 g
Rubiadin (*): ne može se utvrditi
Ash: 4,6-5,7 g/100 g
Vlaga: 48 – 53 %
Total carbohydrates: 80-85 g/100 g
Bjelančevine: 3 – 3,5 g/100 g
Fructose: 20,4-22,5 g/100 g
Masti: < 0,04 g/100 g
Glucose: 22-25 g/100 g
Pepeo: 4,5 – 5,0 g/100 g
Dietary fibre: 15,4-24,5 g/100 g
Ukupni ugljikohidrati: 37–45 g/100 g
5,15-dimethylmorindol (*): ≤ 2,0 μg/ml
Fruktoza: 9–11 g/100 g
By an HPLC-UV method developed and validated for the analysis of anthraquinones in Morinda citrifolia fruit powder.
Glukoza: 9–11 g/100 g
Limits of detection: 2,5 ng/ml (5,15 dimethylmorindol)
Dijetetska vlakna: 1,5 – 5,0 g/100 g
Silicon: 3,3 %
S pomoću metode HPLC-UV koja je razvijena i provjerena za analizu antrakinona u kaši i koncentratu biljke Morinda citrifolia.
Crystalline silica: max 0,1-0,3 % as impurity
Granice otkrivanja: 2,5 ng/ml (5,15 dimetilmorindola); 50,0 ng/ml (lucidin); 6,3 ng/ml (alizarin) i 62,5 ng/ml (rubiadin).
Oil enriched with phytosterols/phytostanols is composed of an oil fraction and a phytosterol fraction.
Listove biljke Morinda citrifolia nakon rezanja se podvrgava sušenju i prženju.
Free fatty acids (expressed as oleic acid): ≤ 2,0 %
Veličina čestica proizvoda kreće se od slomljenih listova do grubog i sitnog praha.
Monoacylglycerols (MAG): ≤ 10 %
Zelenosmeđe je do smeđe boje.
Diacylglycerols (DAG): ≤ 25 %
Čistoća/sastav:
Triacylglycerols (TAG): Making up the balance
Vlaga: < 5,2 %
Phytosterol fraction:
Bjelančevine: 17 – 20 %
β-sitosterol: ≤ 80 %
Ugljikohidrati: 55 – 65 %
β-sitostanol: ≤ 15 %
Pepeo: 10 – 13 %
campesterol: ≤ 40 %
Masti: 4 – 9 %
campestanol: ≤ 5,0 %
Oksalna kiselina: < 0,14 %
stigmasterol: ≤ 30 %
Taninska kiselina: < 2,7 %
brassicasterol ≤ 3,0 %
5,15-dimetilmorindol: < 47 mg/kg
other sterols/stanols: ≤ 3,0 %
Rubiadin: ne može se utvrditi, ≤ 10 μg/kg
Moisture and volatile: ≤ 0,5 %
Lucidin: ne može se utvrditi, ≤ 10 μg/kg
Peroxide value: < 5,0 meq/kg
Prah plodova biljke noni proizvodi se od kaše plodova biljke noni (Morinda citrifolia L.) njezinim sušenjem smrzavanjem.
Trans fatty acids: ≤ 1 %
Od plodova se napravi kaša i uklone se sjemenke.