natgillin/translations-raw huggingface dataset:
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits
o izmjeni Priloga II.
(Text with EEA relevance)
Uredbi (EZ) br. 1333/2008 Europskog parlamenta i Vijeća u pogledu uporabe fosforne kiseline – fosfata – di-, tri- i polifosfata (E 338 – 452) u zamrznutim mesnim ražnjićima za okomito pečenje
On 28 August 2015 an application was submitted for the authorisation of the use of phosphoric acid, phosphates, diphosphates, triphosphates and polyphosphates (‘phosphates’) as a stabiliser and a humectant in frozen vertical meat spits falling under the food category 08.2 ‘Meat preparations as defined by Regulation (EC) No 853/2004’ in Part E of Annex II to Regulation (EC) No 1333/2008.
Uredbi (EZ) br. 1333/2008 utvrđen je Unijin popis prehrambenih aditiva odobrenih za uporabu u hrani i uvjeti za njihovu uporabu.
The use of phosphates is required for a partial extraction and breakdown of meat proteins to form a protein film on vertical meat spits to bond meat pieces together in order to ensure homogenous freezing and roasting.
Uredbe (EZ) br. 1331/2008 Europskog parlamenta i Vijeća [2] na inicijativu Komisije ili nakon podnošenja zahtjeva.
Furthermore, phosphates ensure that meat remains juicy during thawing and that vertical meat spits remain stable.
Dana 28. kolovoza 2015. podnesen je zahtjev za odobrenje uporabe fosforne kiseline, fosfata, difosfata, trifosfata i polifosfata („fosfati”) kao stabilizatora i ovlaživača u zamrznutim mesnim ražnjićima za okomito pečenje koji potpadaju pod kategoriju hrane 08.2 „Mesni pripravci kako su definirani Uredbom (EZ) br. 853/2004” u dijelu E Priloga II.
Such technological need was recognised for frozen vertical rotating meat spits made of sheep, lamb, veal or beef treated with liquid seasoning or from poultry meat treated with or without liquid seasoning used alone or combined as well as sliced or minced and designed to be roasted by a food business operator.
Uredbi (EZ) br. 1333/2008.
Thoroughly roasted meat strips are then consumed by the final consumer.
Zahtjev je potom stavljen na raspolaganje državama članicama na temelju članka 4.
Pursuant to Article 3(2) of Regulation (EC) No 1331/2008, the Commission has to seek the opinion of the European Food Safety Authority (the Authority) in order to update the Union list of food additives set out in Annex II to Regulation (EC) No 1333/2008, except where the update in question is not liable to have an effect on human health.
Uredbe (EZ) br. 1331/2008.
Safety of phosphates was evaluated by the Scientific Committee for Food which established the Maximum Tolerable Daily Intake of 70 mg/kg body weight expressed as phosphorus [3].
Uporaba fosfata potrebna je za djelomičnu ekstrakciju i razgradnju mesnih bjelančevina kako bi se na mesnim ražnjićima za okomito pečenje stvorila bjelančevinska ovojnica koja međusobno veže komadiće mesa i na taj način osigurava ravnomjerno zamrzavanje i pečenje.
Phosphates are authorised for use as food additives in a wide variety of foods including meat products and certain meat preparations.
Nadalje, zahvaljujući uporabi fosfata meso tijekom odmrzavanja ostaje sočno, a mesni ražnjići za okomito pečenje stabilni.
Thus it is not expected that the extension of use to frozen vertical meat spits will have a significant impact on the overall exposure to phosphates.
Takva je tehnološka potreba priznata za zamrznute mesne ražnjiće za rotirajuće okomito pečenje od ovčjeg, janjećeg, telećeg ili goveđeg mesa začinjenog tekućim začinima ili od mesa peradi, neovisno o tome je li začinjeno tekućim začinima ili ne, pri čemu se upotrebljava samo jedna vrsta mesa ili više njih, koje je narezano ili mljeveno i namijenjeno za pečenje od strane subjekta u poslovanju s hranom.
In order to limit further exposure to added phosphates the extension of use should be restricted only to the frozen vertical meat spits for which the technological need was identified.
Dokraja pečene slojeve mesa potom konzumira krajnji potrošač.
Since the extended use of those additives constitutes an update of the Union list which is not liable to have an effect on human health, it is not necessary to seek the opinion of the Authority.
U skladu s člankom 3. stavkom 2.
Annex II to Regulation (EC) No 1333/2008 should therefore be amended accordingly.
Uredbe (EZ) br. 1331/2008 za ažuriranje Unijina popisa prehrambenih aditiva iz Priloga II.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
Uredbi (EZ) br. 1333/2008 Komisija treba zatražiti mišljenje Europske agencije za sigurnost hrane („Agencija”), osim ako predmetno ažuriranje vjerojatno neće utjecati na zdravlje ljudi.
HAS ADOPTED THIS REGULATION:
Sigurnost fosfata ocijenio je Znanstveni odbor za hranu, koji je utvrdio najveći dopušteni dnevni unos od 70 mg/kg tjelesne težine izražen kao fosfor [3].
Article 1
Uporaba fosfata kao prehrambenih aditiva odobrena je u širokom rasponu proizvoda, uključujući proizvode od mesa i određene mesne pripravke.
Annex II to Regulation (EC) No 1333/2008 is amended in accordance with the Annex to this Regulation.
Stoga se ne očekuje da će proširenje uporabe na zamrznute mesne ražnjiće za okomito pečenje znatno utjecati na ukupnu izloženost fosfatima.
Article 2
Kako bi se ograničilo daljnje izlaganje dodanim fosfatima, proširenje uporabe trebalo bi ograničiti samo na zamrznute mesne ražnjiće za okomito pečenje za koje je utvrđena tehnološka potreba.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Budući da proširena uporaba tih aditiva predstavlja ažuriranje popisa Unije koje vjerojatno neće utjecati na zdravlje ljudi, nije potrebno zatražiti mišljenje Agencije.
Done at Brussels, 17 January 2018.
Uredbi (EZ) br. 1333/2008 trebalo bi stoga na odgovarajući način izmijeniti.
Reports of the Scientific Committee for Food, Twenty-fifth series, 1991, p. 13.
Uredbi (EZ) br. 1333/2008 mijenja se u skladu s Prilogom ovoj Uredbi.
In Part E of Annex II to Regulation (EC) No 1333/2008, in food category 08.2 ‘Meat preparations as defined by Regulation (EC) No 853/2004’, the entry for phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) is replaced by the following:
Ova Uredba stupa na snagu dvadesetog dana od dana objave u Službenom listu Europske unije.
Phosphoric acid — phosphates — di-, tri- and polyphosphates
Sastavljeno u Bruxellesu 17. siječnja 2018.
only breakfast sausages: in this product, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving the product its typical appearance; Finnish grey salted Christmas ham, burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat, Kasseler, Bräte, Surfleisch, toorvorst, šašlõkk, ahjupraad, Bílá klobása, Vinná klobása, Sváteční klobása, Syrová klobása and frozen vertical rotating meat spits made of sheep, lamb, veal and/or beef treated with liquid seasoning or from poultry meat treated with or without liquid seasoning used alone and/or combined as well as sliced and/or minced and designed to be roasted by a food business operator and then consumed by the final consumer’
Za Komisiju
amending the Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for Microcrystalline cellulose (E460(i))
o izmjeni Priloga Uredbi (EU) br. 231/2012 o utvrđivanju specifikacija za prehrambene aditive navedene u prilozima II. i III.
(Text with EEA relevance)
Uredbi (EZ) br. 1333/2008 Europskog parlamenta i Vijeća u pogledu specifikacija za mikrokristaličnu celulozu (E 460 i.)
Having regard to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives [1], and in particular Article 14 thereof,
uzimajući u obzir Ugovor o funkcioniranju Europske unije,
Having regard to Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings [2], and in particular Article 7(5) thereof,
uzimajući u obzir Uredbu (EZ) br. 1333/2008 Europskog parlamenta i Vijeća od 16. prosinca 2008. o prehrambenim aditivima [1], a posebno njezin članak 14.,
Commission Regulation (EU) No 231/2012 [3] lays down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008.
budući da:
Those specifications may be updated in accordance with the common procedure referred to in Article 3(1) of Regulation (EC) No 1331/2008, either on the initiative of the Commission or following an application.
Uredbom Komisije (EU) br. 231/2012 [3] utvrđene su specifikacije za prehrambene aditive navedene u prilozima II. i III.
On 8 February 2016 an application was submitted for the amendment of specifications concerning the food additive microcrystalline cellulose (E 460(i)).
Uredbi (EZ) br. 1333/2008.
The application was made available to the Member States pursuant to Article 4 of Regulation (EC) No 1331/2008.
Te se specifikacije mogu ažurirati u skladu sa zajedničkim postupkom iz članka 3. stavka 1.
The current specification as regards the solubility of the food additive microcrystalline cellulose (E 460(i)) states ‘Insoluble in water, ethanol, ether and dilute mineral acids.
Uredbe (EZ) br. 1331/2008 na poticaj Komisije ili nakon podnošenja zahtjeva.
Slightly soluble in sodium hydroxide solution’.
Dana 8. veljače 2016. podnesen je zahtjev za izmjenu specifikacija za prehrambeni aditiv mikrokristaličnu celulozu (E 460 i.).
The applicant requests that the solubility of this food additive is amended to ‘Insoluble in water, ethanol, ether and dilute mineral acids.
Zahtjev je stavljen na raspolaganje državama članicama u skladu s člankom 4.
Practically insoluble or insoluble in sodium hydroxide solution’.
Uredbe (EZ) br. 1331/2008.
In its opinion of 24 January 2017 [4] the European Food Safety Authority (‘the Authority’) concluded that the amendment to the specifications as regards the solubility of microcrystalline cellulose (E 460(i)) proposed by the applicant is not of a safety concern.
U sadašnjoj specifikaciji koja se odnosi na topljivost prehrambenog aditiva mikrokristalične celuloze (E 460 i.) navedeno je sljedeće: „Netopljiv u vodi, etanolu, eteru i razrijeđenim mineralnim kiselinama.
However, the Authority recommended that the concentration of sodium hydroxide solution to be used in the solubility test should be indicated in the EU specifications.
Slabo topljiv u otopini natrijeva hidroksida.”
Consequently, it is appropriate to amend the description of the solubility of the food additive microcrystalline cellulose (E 460(i)) in sodium hydroxide solution (concentration: 50 g NaOH/L) to ‘practically insoluble or insoluble’.
Podnositelj zahtjeva traži da se specifikacija u pogledu topljivosti tog prehrambenog aditiva izmijeni na sljedeći način: „Netopljiv u vodi, etanolu, eteru i razrijeđenim mineralnim kiselinama.
Regulation (EU) No 231/2012 should therefore be amended accordingly.
Praktički netopljiv ili netopljiv u otopini natrijeva hidroksida.”
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
Europska agencija za sigurnost hrane (dalje u tekstu: „Agencija”) u svojem je mišljenju od 24. siječnja 2017.
HAS ADOPTED THIS REGULATION:
[4] zaključila da izmjena specifikacije koja se odnosi na topljivost mikrokristalične celuloze (E 460 i.) koju je predložio podnositelj zahtjeva ne predstavlja sigurnosni rizik.
Article 1
Međutim, Agencija je preporučila da bi u specifikacijama EU-a trebalo navesti koncentraciju otopine natrijevog hidroksida koja se upotrebljava u ispitivanju topljivosti.
The Annex to Regulation (EU) No 231/2012 is amended in accordance with the Annex to this Regulation.
Sukladno tome, primjereno je izmijeniti opis topljivosti prehrambenog aditiva mikrokristalične celuloze (E 460 i.) u otopini natrijeva hidroksida (koncentracija: 50 g NaOH/L) u „praktički netopljiv ili netopljiv”.
Article 2
Uredbu (EU) br. 231/2012 trebalo bi stoga na odgovarajući način izmijeniti.
This Regulation shall be binding in its entirety and directly applicable in all Members States.
DONIJELA JE OVU UREDBU:
Done at Brussels, 17 January 2018.
Članak 1.
For the Commission
Prilog Uredbi (EU) br. 231/2012 mijenja se u skladu s Prilogom ovoj Uredbi.
OJ L 354, 31.12.2008, p. 16.
Ova Uredba stupa na snagu dvadesetog dana od dana objave u Službenom listu Europske unije.
OJ L 354, 31.12.2008, p. 1.
Ova je Uredba u cijelosti obvezujuća i izravno se primjenjuje u svim državama članicama.
Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).
Sastavljeno u Bruxellesu 17. siječnja 2018.
EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources added to food), 2017.
Za Komisiju
Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive.
Predsjednik
EFSA Journal 2017;15(2):4699, 7 pp. doi:10.2903/j.efsa.2017.4699.
SL L 354, 31.12.2008., str. 16.
ANNEX
SL L 354, 31.12.2008., str. 1.
In the Annex to Regulation (EU) No 231/2012, the entry for food additive E 460(i) microcrystalline cellulose as regards its solubility is replaced by the following:
Uredba Komisije (EU) br. 231/2012 od 9. ožujka 2012. o utvrđivanju specifikacija za prehrambene aditive navedene u prilozima II. i III.
Council Regulation (EU) 2018/76
Uredba Vijeća (EU) 2018/76
In accordance with Council Decision (EU) 2017/1960 [3], a new Protocol setting out the fishing opportunities and the financial contribution provided for by the Fisheries Partnership Agreement between the European Union and the Republic of Mauritius (‘the Protocol’) was signed on 8 December 2017.
U skladu s Odlukom Vijeća (EU) 2017/1960 [3] 8. prosinca 2017. potpisan je novi Protokol kojim se utvrđuju ribolovne mogućnosti i financijski doprinos predviđeni Sporazumom o partnerstvu u području ribarstva između Europske unije i Republike Mauricijusa („Protokol”).
Article 10(1) of Council Regulation (EC) No 1006/2008 [4] provides that the Commission is to inform the Member States concerned if it appears that the number of fishing authorisations or the amount of fishing opportunities allocated to the Union under the Protocol are not fully utilised, and request them to confirm not making use of those fishing opportunities.
Člankom 10. stavkom 1.
The absence of a reply within a set deadline is to be considered as confirmation that the vessels of the Member State concerned are not making full use of their fishing opportunities during the period in question.
Uredbe Vijeća (EZ) br. 1006/2008 [4] predviđeno je da Komisija treba obavijestiti predmetne države članice ako se pokaže da se broj odobrenja za ribolov ili količina ribolovnih mogućnosti dodijeljenih Uniji na temelju Protokola ne iskorištavaju u potpunosti te od njih zatražiti da potvrde da neće iskoristiti te ribolovne mogućnosti.
This Regulation should therefore also apply from that date,
DONIJELO JE OVU UREDBU:
Article 1
Ribolovne mogućnosti utvrđene Protokolom raspodjeljuju se između država članica kako slijedi:
The fishing opportunities established under the Protocol shall be allocated among the Member States as follows:
tunolovci plivaričari:
tuna seiners:
Španjolska:
Spain:
22 plovila
22 vessels
Francuska:
France:
16 plovila
16 vessels
Italija:
Italy:
2 plovila
2 vessels
plovila s površinskim parangalima:
surface long-liners:
12 plovila
12 vessels
29 plovila
29 vessels
4 plovila
4 vessels
Ako zahtjevima za izdavanje odobrenja za ribolov primljenima od država članica iz stavka 1. nisu iscrpljene ribolovne mogućnosti utvrđene Protokolom, Komisija razmatra zahtjeve za izdavanje odobrenja za ribolov primljene od bilo koje druge države članice u skladu s člankom 10.
Regulation (EC) No 1006/2008 shall apply without prejudice to the Agreement and the Protocol.
Uredbe (EZ) br. 1006/2008.
If applications for fishing authorisations from the Member States referred to in paragraph 1 do not exhaust the fishing opportunities established by the Protocol, the Commission shall consider applications for fishing authorisations from any other Member State in accordance with Article 10 of Regulation (EC) No 1006/2008.
Rok iz članka 10. stavka 1.
The deadline referred to in Article 10(1) of Regulation (EC) No 1006/2008 shall be set at 10 working days as from the date on which the Commission submits its request.
Uredbe (EZ) br. 1006/2008 iznosi deset radnih dana od dana kada Komisija dostavi svoj zahtjev.
Council Decision 2014/146/EU of 28 January 2014 on the conclusion of the Fisheries Partnership Agreement between the European Union and the Republic of Mauritius (OJ L 79, 18.3.2014, p. 2).
Odluka Vijeća 2014/146/EU od 28. siječnja 2014. o sklapanju Sporazuma o partnerstvu u ribarstvu između Europske unije i Republike Mauricijusa (SL L 79, 18.3.2014., str. 2.).
Protocol setting out the fishing opportunities and the financial contribution provided for by the Fisheries Partnership Agreement between the European Union and the Republic of Mauritius (OJ L 79, 18.3.2014, p. 9).
Protokol kojim se utvrđuju mogućnosti ribolova i financijski doprinos predviđeni Sporazumom o partnerstvu u području ribarstva između Europske unije i Republike Mauricijusa (SL L 79, 18.3.2014., str. 9.).
Council Decision (EU) 2017/1960 of 23 October 2017 on the signing, on behalf of the Union, and provisional application of a Protocol setting out the fishing opportunities and the financial contribution provided for by the Fisheries Partnership Agreement between the European Union and the Republic of Mauritius (OJ L 279, 28.10.2017, p.
Odluka Vijeća (EU) 2017/1960 od 23. listopada 2017. o potpisivanju, u ime Unije, i privremenoj primjeni Protokola kojim se utvrđuju ribolovne mogućnosti i financijski doprinos predviđeni Sporazumom o partnerstvu u području ribarstva između Europske unije i Republike Mauricijusa (SL L 279, 28.10.2017., str. 1.).
1).
Uredba Vijeća (EZ) br. 1006/2008 od 29. rujna 2008. o odobravanju ribolovnih aktivnosti koje ribarska plovila Zajednice obavljaju izvan voda Zajednice i o pristupu plovila trećih zemalja vodama Zajednice, te o izmjeni Uredbe (EEZ) br. 2847/93 i (EZ) br. 1627/94 i stavljanju izvan snage Uredbe (EZ) br. 3317/94 (SL L 286, 29.10.2008., str. 33.).
Done at Brussels, 15 January 2018.
Ova Uredba stupa na snagu dvadesetog dana od dana objave u Službenom listu Europske unije.
On behalf of the President,
Sastavljeno u Bruxellesu 15. siječnja 2018.
A cuboid textile article (so-called ‘mattress cover’) made of printed woven textile fabrics of man-made fibres (100 % polyester) which is a washable fabric, of a measurement of approximately 200 × 60 × 8 cm.
(oznaka KN)
The article has a zip closure along one of the long sides to enable a mattress to be inserted.
Obrazloženje
On one of the long sides a textile handle is attached.
Četvrtast tekstilni proizvod (takozvana „navlaka za madrac”) izrađen od tiskanog tkanog tekstilnog materijala od umjetnih ili sintetičkih vlakana (100 % poliester), koji je tkanina koja se može prati, dimenzija približno 200 × 60 × 8 cm.
See image [1].
Proizvod ima patentni zatvarač uzduž jedne od duljih stranica kako bi se omogućilo umetanje madraca.
Classification is determined by general rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 6302, 630222 and 63022290.
Na jednoj od duljih stranica pričvršćena je tekstilna ručka.
The article is made of washable material and has a zip closure enabling the removal of the article from the mattress at any time, and is thus suitable for laundering (see also Harmonised System Explanatory Notes (HSEN) to heading 6302, first paragraph).
Vidjeti sliku [1].
Consequently, it has the objective characteristics and properties of bedlinen.
Razvrstavanje se utvrđuje u skladu s općim pravilima 1. i 6. za tumačenje kombinirane nomenklature i nazivima oznaka KN 6302, 630222 i 63022290.
The article is therefore to be classified under CN code 63022290 as ‘bedlinen, other than knitted or crocheted, of man-made fibres’.
Proizvod je izrađen od materijala koji se može prati i ima patentni zatvarač koji omogućuje odvajanje proizvoda od madraca u bilo kojem trenutku, te je stoga prikladan za pranje (vidjeti i Objašnjenja harmoniziranog sustava uz tarifni broj 6302, prvi stavak).
The image is purely for information.
Prema tome, proizvod ima objektivne značajke i svojstva posteljnog rublja.
Commission Regulation (EU) 2018/78
Uredba Komisije (EU) 2018/78
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2-phenylphenol, bensulfuron-methyl, dimethachlor and lufenuron in or on certain products
o izmjeni priloga II. i III.
(Text with EEA relevance)
Uredbi (EZ) br. 396/2005 Europskog parlamenta i Vijeća u pogledu maksimalnih razina ostataka za 2-fenilfenol, bensulfuron-metil, dimetaklor i lufenuron u ili na određenim proizvodima
For 2-phenylphenol maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005.
budući da:
For dimethachlor and lufenuron MRLs were set in Part A of Annex III to that Regulation.
Maksimalne razine ostataka (MRO-ovi) za 2-fenilfenol utvrđene su u Prilogu II.
For bensulfuron-methyl MRLs were not yet set before.
Uredbi (EZ) br. 396/2005.
For 2-phenylphenol the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 [2].
MRO-ovi za dimetaklor i lufenuron utvrđeni su u dijelu A Priloga III. toj uredbi.
It proposed to change the residue definition for plant products and recommended lowering the MRLs for muscle, fat, liver and kidney from swine, bovine and equine, and for milk from cattle and horse.
MRO-ovi za bensulfuron-metil dosad nisu bili utvrđeni.
It concluded that concerning the MRL for citrus, some information was not available and that further consideration by risk managers was required.
Europska agencija za sigurnost hrane, dalje u tekstu „Agencija”, dostavila je za 2-fenilfenol obrazloženo mišljenje o preispitivanju postojećih MRO-ova u skladu s člankom 12. stavkom 1.
As there is no risk for consumers, the MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.
Uredbe (EZ) br. 396/2005 [2].
As regards the MRL for pears the Codex maximum residue limit is safe for consumers.
Predložila je da se izmijeni definicija ostataka za biljne proizvode i preporučila da se snize MRO-ovi za mišićno i masno tkivo, jetra i bubrege svinja, goveda i kopitara te za mlijeko goveda i konja.
It is therefore appropriate to set the MRL for pears at the same level.
Agencija je zaključila da u pogledu MRO-a za agrume određene informacije nisu dostupne i da je potrebno da upravitelji rizikom dodatno razmotre to pitanje.
For bensulfuron-methyl the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 [3].
Budući da nema rizika za potrošače, MRO za taj proizvod trebalo bi utvrditi u Prilogu II.
It recommended raising or keeping the existing MRLs.
Uredbi (EZ) br. 396/2005 na postojećoj razini ili na razini koju odredi Agencija.
For dimethachlor the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 [4].
U pogledu MRO-ova za kruške maksimalna razina ostataka iz Codexa sigurna je za potrošače.
For lufenuron the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 [5].
Stoga je primjereno utvrditi MRO za kruške na istoj razini.