natgillin/translations-raw huggingface dataset:
During drying, complex physico-chemical, biochemical or microbiological processes occur and the raw meat becomes a ready-to-eat product.
Sušenje se odvija na temperaturi zraka od 12 do 17 °C uz relativnu vlažnost od 70 do 85 %.
During drying, the pastarma is pressed several times in order to develop a denser consistency and smooth surface.
Tijekom sušenja odvijaju se složeni fizikalno-kemijski, biokemijski i mikrobiološki procesi te sirovo meso postaje proizvod spreman za konzumaciju.
Before they are pressed, the individual pieces must be sorted according to thickness.
Pastrma se tijekom sušenja više puta preša kako bi dobila glatku površinu i čvršću konzistenciju.
Initial pressing takes place when the pieces of pastarma have dried slightly and a slight crust can be felt on their surface.
Prije samog prešanja različite komade treba razvrstati po debljini.
Usually, 2-3 pressings take place, the first being 3-4 days after draining.
Prvi se put prešaju kad se blago osuše, a na površini se stvori tanka kora.
Pressing lasts between 12 and 24 hours.
Opće je pravilo da se komadi prešaju dva ili tri puta te da se prvi puta prešaju tri do četiri dana nakon cijeđenja.
The whole drying process lasts for 25-30 days — depending on the size of the pieces of meat — until a dense elastic consistency is achieved.
Prešanje traje od 12 do 24 sata.
Description of the key elements establishing the product's traditional character (Article 7(2) of this Regulation)
Postupak sušenja traje od 25 do 30 dana, ovisno o veličini komadâ, dok se ne postigne čvrsta i elastična konzistencija.
In 1930, Prof. G. Dikov claims in the textbook Higiena na mesoto (Meat hygiene) that in Bulgaria beef has been processed into pastarma through salting and drying from time immemorial.
Opis ključnih elemenata koji određuju tradicionalna svojstva proizvoda (članak 7. stavak 2. ove Uredbe)
Over Bulgaria's thousand-year history ‘Pastarma govezhda’ embodies the wisdom of Bulgarians, who are practical, yet demanding with regard to food.
Prerada soljenjem i sušenjem goveđeg mesa u pastrmu u Bugarskoj se provodi od pamtivijeka, tvrdi profesor G. Dikov u svojem priručniku Higiena na mesoto (Higijena mesa) iz 1930.
That is why this product has a salty taste and the genuine colour and smell of meat; it is long-lasting and keeps easily.
Tijekom tisućljetne povijesti u Bugarskoj pastrma „pastarma govežda” utjelovljivala je mudrost Bugara, koji su praktičnog duha, ali i zahtjevni u pogledu hrane.
In his book Iz stopanskoto minalo na Gabrovo (From Gabrovo's economic past) (1929) Dr P. Tsonchev elaborates on the technological use of carcasses of bovine animals in the region 150 years ago.
Stoga taj proizvod ima slan okus, autentičnu boju i prirodan miris mesa te je otporan i lako se čuva.
‘On average 70 kg of pastarma can be produced from an ox of 250 kg …’
U svojoj knjizi Iz stopanskoto minalo na Gabrovo (Iz gospodarske prošlosti Gabrova, 1929.), dr.
The handcrafted production of ‘Pastarma govezhda’ in the 19th century and beginning of the 20th century was typically carried out seasonally in natural drying chambers in the mountainous regions where the weather conditions were suitable.
P. Cončev objašnjava tehniku koja se prije 150 godina u toj regiji primjenjivala na meso goveđih trupova.
The traditional production method characterised by the drying process is what has made the product a Bulgarian speciality.
„Od goveda težine 250 kg dobivamo: 70 kg pastrme…”.
During drying, certain parameters are maintained: air temperature and humidity, creating favourable conditions for the development of the country-specific micrococci (M. varians) and lactobacilli (L. plantarum, L. casei), which give this product its characteristic taste (Valkova, K. Tehnologia na mesnite produkti (Meat products production methods), Plovdiv, 2005; Boshkova, K., Mikrobiologia na mesoto, ribata i yaytsata (Microbiology of meat, fish and eggs), Plovdiv, 1994).
U pogledu načina ručne proizvodnje, koji se primjenjivao u 19. i početkom 20. stoljeća, tradicionalna pastrma „pastarma govežda” bila je posebna po svojoj sezonskoj proizvodnji u planinskim područjima u kojima prevladavaju klimatski uvjeti pogodni za prirodno sušenje.
The first production and trade standards for ‘Pastarma govezhda’ were published in 1942 by the Supreme Institute of Veterinary Hygiene and Control of Animal Products.
Tijekom sušenja održavaju se utvrđeni parametri temperature i vlažnosti zraka, pri čemu nastaju uvjeti koji pogoduju razvoju mikrokoka (M. varians) i laktobacila (L. plantarum, L. casei) karakterističnih za tu zemlju i koji pridonose karakterističnom okusu tog proizvoda (dr.
In describing the production process Dr M. Yordanov and T. Girginov interpreted the jargon used in the past: ‘drying and pressing are repeated until the product is completely ready — the traditional producers used the word “baked”.’
K. Valkova, Tehnologia na mesnite produkti (Tehnologija mesnih proizvoda), Plovdiv, 2005.; dr.
The composition and the quality requirements for ‘Pastarma govezhda’ were standardised for the first time in 1955 in Bulgarian State Standard BDS 2014 55 (Beef and buffalo-meat pastarma).
K. Boshkova, Microbiologia na mesoto, ribata i jajcata (Mikrobiologija mesa, ribe i jaja), Plovdiv, 1994.).
Rules and standards for the technological process ensuring this high-quality product have been established.
Zbog popularnosti proizvoda i pojave klimatiziranih sušnica u kojima se održavaju parametri sušenja svojstveni prirodnom okolišu, proizvodnja pastrme „pastarma govežda” naveliko se proširila u sve regije zemlje te se počela industrijalizirati, vodeći računa o kvalitativnim svojstvima i receptu proizvoda koji su do danas ostali neizmijenjeni.
Meat products (cooked, salted, smoked, etc.)
Spomenimo i rad dr.
They are left hanging on the rack to drain for up to 24 hours at an air temperature not exceeding 12 °С.
R. Čilingirova, iskusnog stručnjaka koji je šezdesetih godina prošlog stoljeća radio u tvornici za proizvodnju mesa „Rodopa” u Šumenu: „Unatoč suvremenoj tehničkoj opremi i postrojenjima za klimatizaciju zraka, dosljedno je poštovan temeljni tradicionalni način proizvodnje.”.
lifting the suspension of submission of applications for import licences under the tariff quotas opened by Regulation (EC) No 891/2009 in the sugar sector
o ukidanju obustave podnošenja zahtjeva za uvozne dozvole u okviru carinskih kvota koje su Uredbom (EZ) br. 891/2009 otvorene u sektoru šećera
Commission Regulation (EC) No 891/2009 [2] opened annual tariff quotas for imports of sugar products.
Uredbom Komisije (EZ) br. 891/2009 [2] otvorene su godišnje carinske kvote za uvoz proizvoda iz sektora šećera.
The submission of applications for import licences under order number 09.4320 was suspended from 28 September 2016 by Commission Implementing Regulation (EU) 2016/1728 [3].
Podnošenje zahtjeva za uvozne dozvole u vezi s rednim brojem 09.4320 obustavljeno je od 28. rujna 2016.
Commission Implementing Regulation (EU) 2017/1085 [4] increased the annual quantity for that order number.
Provedbenom uredbom Komisije (EU) 2016/1728 [3].
The suspension of applications should therefore be lifted.
Provedbenom uredbom Komisije (EU) 2017/1085 [4] povećala se godišnja količina za taj redni broj.
In order to ensure efficient management of the measure, this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,
Stoga bi obustavu podnošenja zahtjeva trebalo ukinuti.
The suspension of submission of applications for import licences under order number 09.4320 laid down by Regulation (EU) 2016/1728 shall be lifted.
Članak 1.
Article 2
Ukida se obustava podnošenja zahtjeva za uvozne dozvole za redni broj 09.4320 utvrđena Uredbom (EU) 2016/1728.
Done at Brussels, 21 June 2017.
Ova je Uredba u cijelosti obvezujuća i izravno se primjenjuje u svim državama članicama.
For the Commission,
Sastavljeno u Bruxellesu 21. lipnja 2017.
Commission Regulation (EC) No 891/2009 of 25 September 2009 opening and providing for the administration of certain Community tariff quotas in the sugar sector (OJ L 254, 26.9.2009, p. 82).
SL L 347, 20.12.2013., str. 671.
Commission Implementing Regulation (EU) 2016/1728 of 27 September 2016 fixing the allocation coefficient to be applied to the quantities covered by applications for import licences lodged from 8 to 14 September 2016 under the tariff quotas opened by Regulation (EC) No 891/2009 in the sugar sector and suspending submission of applications for such licences (OJ L 261, 28.9.2016, p. 7).
Uredba Komisije (EZ) br. 891/2009 od 25. rujna 2009. o otvaranju i predviđanju upravljanja određenim carinskim kvotama Zajednice u sektoru šećera (SL L 254, 26.9.2009., str. 82.).
Commission Implementing Regulation (EU) 2017/1085 of 19 June 2017 amending Regulation (EC) No 891/2009 opening and providing for the administration of certain Community tariff quotas in the sugar sector (OJ L 156, 20.6.2017, p. 19).
Provedbena uredba Komisije (EU) 2016/1728 od 27. rujna 2016. o utvrđivanju koeficijenta dodjele koji se primjenjuje na količine obuhvaćene zahtjevima za uvozne dozvole podnesenima od 8. do 14. rujna 2016. u okviru carinskih kvota otvorenih Uredbom (EZ) br. 891/2009 u sektoru šećera i o obustavi podnošenja zahtjeva za takve dozvole (SL L 261, 28.9.2016., str. 7.).
Having regard to Directive 2014/65/EU of the European Parliament and of the Council of 15 May 2014 on markets in financial instruments and amending Directive 2002/92/EC and Directive 2011/61/EU [1], and in particular Article 61(5) thereof,
uzimajući u obzir Direktivu 2014/65/EU Europskog parlamenta i Vijeća od 15. svibnja 2014. o tržištu financijskih instrumenata i izmjeni Direktive 2002/92/EZ i Direktive 2011/61/EU [1], a posebno njezin članak 61. stavak 5.,
ESMA has requested the opinion of the Securities and Markets Stakeholder Group established by Article 37 of Regulation (EU) No 1095/2010 of the European Parliament and of the Council [2],
ESMA je zatražila mišljenje Interesne skupine za vrijednosne papire i tržišta kapitala osnovane u skladu s člankom 37.
Designation of a contact point
Članak 1.
Competent authorities shall designate a contact point for handling all information received from applicants seeking authorisation as a data reporting services provider.
Određivanje kontaktnog mjesta
The contact details of the designated contact point shall be made public and regularly updated on the competent authorities' websites.
Nadležna tijela određuju kontaktno mjesto za obradu svih informacija od podnositelja zahtjeva za odobrenje pružanja usluga dostave podataka.
Article 2
Podaci za kontakt s određenim kontaktnim mjestom objavljuju se i redovito ažuriraju na web-mjestima nadležnih tijela.
Provision of information and notification to the competent authority
Članak 2.
An applicant for authorisation to provide data reporting services under the provisions of Title V of Directive 2014/65/EU shall provide the competent authority with all information in accordance with Article 61(2) of Directive 2014/65/EU by filling in the application form set out in Annex I.
Informiranje i obavješćivanje nadležnih tijela
The applicant shall notify the competent authority with information of all members of its management body by filling in the notification form set out in Annex II.
Podnositelj zahtjeva za odobrenje pružanja usluga dostave podataka u skladu s glavom V. Direktive 2014/65/EU dostavlja nadležnom tijelu sve informacije u skladu s člankom 61. stavkom 2.
The applicant shall clearly identify in its submission which specific requirement under the provisions of Title V of Directive 2014/65/EU it refers to and in which document attached to its submission that information is provided.
Direktive 2014/65/EU tako što ispuni obrazac iz Priloga I.
The applicant shall indicate in its submission whether any specific requirement under the provisions of Title V of Directive 2014/65/EU or Commission Delegated Regulation (EU) 2017/571 [3] is not applicable to the data reporting service that it is applying for.
Podnositelj zahtjeva nadležnom tijelu dostavlja informacije o svim članovima svojeg upravljačkog tijela tako što ispuni obrazac za obavijesti iz Priloga II.
Competent authorities shall indicate on their websites whether duly completed application forms, notifications and any related additional information are to be submitted on paper, electronically, or both.
Podnositelj u svojem podnesku jasno navodi zahtjeve iz glave V. Direktive 2014/65/EU na koje se njegov podnesak odnosi te dokument priložen njegovu podnesku koji sadržava te informacije.
Article 3
Ako se određeni zahtjev iz glave V. Direktive 2014/65/EU ili Delegirane uredbe Komisije (EU) 2017/571 [3] ne primjenjuje na uslugu dostave podataka za koju podnosi zahtjev za odobrenje, podnositelj to u svojem podnesku navodi.
Receipt of application
Nadležna tijela na svojem web-mjestu navode je li pravilno ispunjene obrasce za podnošenje zahtjeva, obavijesti i povezanih informacija potrebno dostaviti u papirnatom i/ili elektroničkom obliku.
Within 10 working days from the receipt of the application, the competent authority shall send on paper, electronically or both, an acknowledgement of receipt to the applicant, including the contact details of the contact point designated pursuant to Article 1.
Članak 3.
Article 4
Zaprimanje zahtjeva
Requests for additional information
U roku od deset radnih dana od zaprimanja zahtjeva nadležno tijelo šalje podnositelju zahtjeva potvrdu o primitku u papirnatom i/ili elektroničkom obliku uključujući podatke za kontakt s kontaktnim mjestom određenim u skladu s člankom 1.
The competent authority may send an information request to the applicant indicating which additional information is needed in order to proceed with the assessment of the application.
Članak 4.
Article 5
Zahtjevi za dodatne informacije
Notification of changes to the membership of the management body
Nadležno tijelo može podnositelju poslati zahtjev za dodatne informacije u kojem navodi koje su mu informacije potrebne da bi se nastavilo s ocjenjivanjem zahtjeva.
A data reporting services provider shall notify on paper, electronically or both, the competent authority of any change to the membership of its management body before such change takes effect.
Članak 5.
Where, for substantiated reasons, it is not possible to make the notification before that change takes effect, it shall be made within 10 working days after the change
Obavijest o promjenama članova upravljačkog tijela
The data reporting services provider shall provide the information on the change referred to in paragraph 1 by filling in the notification form set out in Annex III.
Pružatelj usluga dostave podataka u papirnatom i/ili elektroničkom obliku obavješćuje nadležno tijelo o svakoj promjeni članova svojeg upravljačkog tijela prije nego što ta promjena stupi na snagu.
Article 6
Ako zbog opravdanih razloga obavijest nije moguće dostaviti prije nego što promjena stupi na snagu, ona se dostavlja u roku od deset radnih dana nakon promjene.
Communication of the decision to grant or refuse the authorisation
Pružatelj usluga dostave podataka dostavlja informacije o promjeni iz stavka 1. tako što ispuni obrazac za obavijesti iz Priloga III.
The competent authority shall inform the applicant on paper, electronically or both of its decision to grant or to refuse the authorisation.
Članak 6.
Article 7
Priopćivanje odluke o davanju ili uskraćivanju odobrenja za rad
Entry into force and application
Nadležno tijelo obavješćuje podnositelja zahtjeva u papirnatom i/ili elektroničkom obliku o odluci o davanju ili uskraćivanju odobrenja za rad.
Done at Brussels, 22 June 2017.
Primjenjuje se od 3. siječnja 2018.
The President
Sastavljeno u Bruxellesu 22. lipnja 2017.
Regulation (EU) No 1095/2010 of the European Parliament and of the Council of 24 November 2010 establishing a European Supervisory Authority (European Securities and Markets Authority), amending Decision No 716/2009/EC and repealing Commission Decision 2009/77/EC (OJ L 331, 15.12.2010, p. 84).
Predsjednik
Commission Delegated Regulation (EU) 2017/571 of 2 June 2016 supplementing Directive 2014/65/EU of the European Parliament and of the Council with regard to regulatory technical standards on the authorisation, organisational requirements and the publication of transactions for data reporting services providers (OJ L 87, 31.3.2017, p.
SL L 173, 12.6.2014., str. 349.
126).
Uredba (EU) br. 1095/2010 Europskog parlamenta i Vijeća od 24. studenoga 2010. o osnivanju europskog nadzornog tijela (Europskog nadzornog tijela za vrijednosne papire i tržišta kapitala), izmjeni Odluke br. 716/2009/EZ i stavljanju izvan snage Odluke Komisije 2009/77/EZ (SL L 331, 15.12.2010., str. 84.)
ANNEX I
Delegirana uredba Komisije (EU) 2017/571 od 2. lipnja 2016. o dopuni Direktive 2014/65/EU Europskog parlamenta i Vijeća u pogledu regulatornih tehničkih standarda za izdavanje odobrenja za rad, organizacijske zahtjeve i objavljivanje transakcija za pružatelje usluga dostave podataka (SL L 87, 31.3.2017., str.
Application form for authorisation to provide data reporting services
126.).
Date:
Obrazac zahtjeva za odobrenje za pružanje usluga dostave podataka
Name of the applicant:
Referentni broj:
Legal Entity Identifier(where applicable):
Ime podnositelja zahtjeva:
(Contact details of the designated contact person at the applicant)
Adresa:
Full Name:
Identifikacijska oznaka pravne osobe (ako je primjenjivo):
Telephone:
(Podaci o osobi za kontakt unutar podnositelja zahtjeva)
Email:
Puno ime i prezime:
Member State:
Telefon:
Competent authority:
E-pošta:
(Contact details of the designated contact point at the competent authority)
Država članica:
Dear [insert appropriate name]
Nadležno tijelo:
In accordance with Article 2 of Commission Implementing Regulation (EU) 2017/1110 (1) please find attached the authorisation application.
(Podaci o osobi za kontakt unutar nadležnog tijela)
Person at the applicant in charge of preparing the application:
Poštovani/Poštovana [unijeti odgovarajuće ime],
Status/position:
u skladu s člankom 2.
Signature:
Provedbene uredbe Komisije (EU) 2017/1110 (1) prilažemo sljedeći zahtjev za odobrenje za rad.
Nature of the application (tick the relevant box(es)):
Osoba unutar podnositelja odgovorna za pripremu zahtjeva:
Authorisation – Approved Publication Arrangement (APA)
Status/položaj:
Authorisation – Consolidated Tape Provider (CTP)
Potpis:
Authorisation – Approved Reporting Mechanism (ARM)
Narav zahtjeva (označiti odgovarajuće kućice):
Content
Odobrenje za rad – ovlašteni sustav objavljivanja (APA)
Please insert the information referred to under Commission Delegated Regulation (EU) 2017/571 (2).
Odobrenje za rad – pružatelj konsolidiranih podataka o trgovanju (CTP)
Please set out that information under the appropriate section or make reference to the relevant annexes containing the information.
Odobrenje za rad – ovlašteni mehanizam izvješćivanja (ARM)
Information on the organisation (Article 2 of Delegated Regulation (EU) 2017/571)
Sadržaj
Information on corporate governance (Article 3 of Delegated Regulation (EU) 2017/571)
Navedite informacije na koje se upućuje u Delegiranoj uredbi Komisije (EU) 2017/571 (2).
Information on conflicts of interest (Article 5 of Delegated Regulation (EU) 2017/571)
Navedite informacije u odgovarajućem odjeljku ili uputite na relevantan priloženi dokument koji sadržava te informacije.
Information on organisational requirements regarding outsourcing (Article 6 of Delegated Regulation (EU) 2017/571)
Informacije o organizaciji (članak 2.
Information on business continuity and back-up facilities (Article 7 of Delegated Regulation (EU) 2017/571)
Delegirane uredbe (EU) 2017/571 (2))
Information on testing and capacity (Article 8 of Delegated Regulation (EU) 2017/571)
Informacije o korporativnom upravljanju (članak 3.
Information on security (Article 9 of Delegated Regulation (EU) 2017/571)
Delegirane uredbe Komisije (EU) 2017/571)
Information on management of incomplete or potentially erroneous information by APAs and CTPs (Article 10 of Delegated Regulation (EU) 2017/571)
Informacije o sukobima interesa (članak 5.
Information on management of incomplete or potentially erroneous information by ARMs (Article 11 of Delegated Regulation (EU) 2017/571)
Delegirane uredbe (EU) 2017/571)
Information on connectivity of ARMs (Article 12 of Delegated Regulation (EU) 2017/571)
Informacije o organizacijskim zahtjevima u vezi s izdvajanjem aktivnosti (članak 6.
Information on other services provided by CTPs (Article 13 of Delegated Regulation (EU) 2017/571)
Delegirane uredbe (EU) 2017/571)
Information on publication arrangements (Chapter 3 of Delegated Regulation (EU) 2017/571)
Informacije o poslovnom kontinuitetu i sigurnosnim sustavima (članak 7.
Notes:
Delegirane uredbe (EU) 2017/571)
Commission Implementing Regulation (EU) 2017/1110 of 22 June 2017 laying down implementing technical standards with regard to standard forms, templates and procedures for the authorisation of data reporting services providers and related notifications pursuant to Directive 2014/65/EU of the European Parliament and of the Council on markets in financial instruments (OJ L 162, 23.6.2017, p.
Informacije o testiranju i kapacitetu (članak 8.
3).
Delegirane uredbe (EU) 2017/571)
ANNEX II
Informacije o sigurnosti (članak 9.
Application form for the list of members of the management body
Delegirane uredbe (EU) 2017/571)
Legal Entity Identifier (where applicable):
Informacije o upravljanju nepotpunim ili potencijalno pogrešnim informacijama u APA-ama i CTP-ovima (članak 10.
In accordance with Article 2 of Commission Implementing Regulation (EU) 2017/1110 (1) please find attached the notification relating to the members of the management body.
Delegirane uredbe (EU) 2017/571)
List of members of the management body:
Informacije o upravljanju nepotpunim ili potencijalno pogrešnim informacijama u ARM-ovima (članak 11.
Member 1
Delegirane uredbe (EU) 2017/571)
Full name
Informacije o povezivosti ARM-ova (članak 12.
Date and place of birth
Delegirane uredbe (EU) 2017/571)
Personal national identification number or equivalent thereof
Informacije o ostalim uslugama koje pružaju CTP-ovi (članak 13.
Private address:
Delegirane uredbe (EU) 2017/571)
Contact details (Telephone and email address)
Informacije o mehanizmima objavljivanja (poglavlje III.
Position
Delegirane uredbe (EU) 2017/571)
Curriculum vitae attached to application: Yes/No
Napomene:
Professional experience and other relevant experience
Provedbena uredba Komisije (EU) 2017/1110 od o provedbenim tehničkim standardima za standardne obrasce, predloške i postupke za izdavanje odobrenja za rad pružateljima usluga dostave podataka i povezane obavijesti u skladu s Direktivom 2014/65/EU Europskog parlamenta i Vijeća o tržištu financijskih instrumenata (SL L 162, 23.6.2017., str.
Educational qualification and relevant training
3.).
Criminal records attached to this application OR self-declaration of good repute and authorisation to the competent authority to make enquiries under Article 4(d) of Commission Delegated Regulation (EU) 2017/571 (2)
PRILOG II.
Self-declaration of good repute and authorisation to the competent authority to make enquiries under Article 4(e) of Delegated Regulation (EU) 2017/571
Obrazac za prijavu popisa članova upravljačkog tijela
Declaration of any potential conflicts of interest that may exist or arise in performing the duties and how these conflicts are managed
u skladu s člankom 2.
Additional information relevant for the assessment whether the member is of sufficiently good repute, possesses sufficient knowledge, skills and experience and commits sufficient time to perform the duties pursuant to Article 63(3) of Directive 2014/65/EU of the European Parliament and of the Council (3) Effective date
Provedbene uredbe Komisije (EU) br.
[Please set out that information here or provide an explanation of how it will be provided, or make reference to the relevant annexes containing the information]
2017/1110 (1) prilažemo sljedeću obavijest o članovima upravljačkog tijela.
Member [N]
Popis članova upravljačkog tijela:
Criminal records attached to application OR self-declaration of good repute and authorisation to the competent authority to make enquiries under Article 4(d) of Delegated Regulation (EU) 2017/571
Član 1