natgillin/translations-raw huggingface dataset:
Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.
Agencija je u svojim obrazloženim mišljenjima zaključila da dostavljeni podaci u pogledu uporabe fluksapiroksada na agrumima nisu dostatni za utvrđivanje novih MRO-a za cijelu skupinu.
For maleic hydrazide, the Authority submitted a conclusion on the peer review of the pesticide risk assessment of the active substance.
Međutim, u skladu s postojećim smjernicama Unije o ekstrapolaciji MRO-a potrebno je vrijednost MRO-a za grejp utvrditi tako da bude jednaka vrijednosti postojećeg MRO-a za naranče.
In that framework, it recommended increasing the MRLs for potatoes, garlic, shallots and milk.
Postojeće MRO-e za agrume trebalo bi stoga zadržati na trenutačnim vrijednostima, osim za grejp, za koji bi MRO trebalo povećati na 0,3 mg/kg.
Beer and mustard seeds powder are approved as basic substances by Commission Implementing Regulation (EU) 2017/2090 and Commission Implementing Regulation (EU) 2017/2066, respectively.
Za sve ostale zahtjeve Agencija je zaključila da su svi uvjeti u pogledu podataka ispunjeni i da su izmjene MRO-a koje su zatražili podnositelji zahtjeva prihvatljive u odnosu na sigurnost potrošača na temelju ocjene izloženosti potrošača za 27 specifičnih europskih potrošačkih skupina.
The conditions of use of those substances are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer.
Agencija je uzela u obzir najnovije podatke o toksikološkim svojstvima tvari.
It is therefore appropriate to include those substances in Annex IV to Regulation (EC) No 396/2005.
Opasnost od prekoračenja prihvatljivog dnevnog unosa ili akutne referentne doze nije utvrđena ni pri izlaganju tim tvarima tijekom cijelog životnog vijeka konzumiranjem svih prehrambenih proizvoda koji ih mogu sadržavati ni pri kratkoročnom izlaganju zbog znatnog konzumiranja predmetnih proizvoda.
Based on the reasoned opinions and the conclusion of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.
Agencija je za maleinski hidrazid dostavila zaključak o stručnom pregledu procjene opasnosti od pesticida s tom aktivnom tvari.
Regulation (EC) No 396/2005 should therefore be amended accordingly.
U tom okviru preporučuje se povećanje MRO-a za krumpir, češnjak, ljutiku i mlijeko.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
Pivo je odobreno kao osnovna tvar Provedbenom uredbom Komisije (EU) 2017/2090, a prah sjemenki gorušice Provedbenom uredbom Komisije (EU) 2017/2066.
HAS ADOPTED THIS REGULATION:
Očekuje se da uvjeti uporabe tih tvari neće uzrokovati prisutnost ostataka u hrani ili hrani za životinje koji mogu predstavljati rizik za potrošače.
Article 1
Stoga je te tvari potrebno uvrstiti u Prilog IV.
Article 2
Na temelju obrazloženih mišljenja i zaključka Agencije te uzimajući u obzir čimbenike relevantne za pitanje koje se razmatra, potrebne izmjene MRO-a ispunjavaju uvjete iz članka 14. stavka 2.
Done at Brussels, 3 May 2018.
Mjere predviđene ovom Uredbom u skladu su s mišljenjem Stalnog odbora za bilje, životinje, hranu i hranu za životinje,
OJ L 70, 16.3.2005, p. 1.
Prilozi II., III. i IV.
EFSA scientific reports available online: http://www.efsa.europa.eu:Reasoned opinion on the modification of the existing maximum residue level for abamectin in bananas.
Uredbi (EZ) br. 396/2005 mijenjaju se u skladu s Prilogom ovoj Uredbi.
EFSA Journal 2017;15(10):4987 [24 pp.].Reasoned opinion on the modification of the existing maximum residue level for fluopyram in purslanes.
Članak 2.
EFSA Journal 2017;15(9):4984 [22 pp.].Reasoned opinion on the modification of the existing maximum residue levels for fluxapyroxad in various crops.
Ova Uredba stupa na snagu dvadesetog dana od dana objave u Službenom listu Europske unije.
EFSA Journal 2017;15(9):4975 [30 pp.].Reasoned opinion on the modification of the existing maximum residue level for tefluthrin in carrots.
Ova je Uredba u cijelosti obvezujuća i izravno se primjenjuje u svim državama članicama.
EFSA Journal 2017;15(10):5016 [21 pp.].
Sastavljeno u Bruxellesu 3. svibnja 2018.
Conclusion on the peer review of the pesticide risk assessment of the active substance maleic hydrazide.
Za Komisiju
EFSA Journal 2016;14(6):4492 [22 pp.].
Predsjednik
Commission Implementing Regulation (EU) 2017/2090 of 14 November 2017 concerning the approval of beer as a basic substance in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 297, 15.11.2017, p. 22).
SL L 70, 16.3.2005., str. 1.
Commission Implementing Regulation (EU) 2017/2066 of 13 November 2017 concerning the approval of mustard seeds powder as a basic substance in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 295, 14.11.2017, p. 43).
Znanstvena izvješća Europske agencije za sigurnost hrane (EFSA) dostupna su na internetu: http://www.efsa.europa.eu:Reasoned opinion on the modification of the existing maximum residue level for abamectin in bananas („Obrazloženo mišljenje o izmjeni postojeće maksimalne razine ostataka za abamektin u bananama”).
ANNEX
EFSA Journal 2017.;15(10):4987 [24 str.].
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:
Reasoned opinion on the modification of the existing maximum residue level for fluopyram in purslanes („Obrazloženo mišljenje o izmjeni postojeće maksimalne razine ostataka za fluopiram u tuštu”).
In Annex II, the columns for abamectin and maleic hydrazide are replaced by the following:
EFSA Journal 2017.;15(9):4984 [22 str.].
‘Pesticide residues and maximum residue levels (mg/kg)
Reasoned opinion on the modification of the existing maximum residue level for fluxapyroxad in various crops („Obrazloženo mišljenje o izmjeni postojeće maksimalne razine ostataka za fluksapiroksad u raznim kulturama”).
Pesticide-code combination for which the MRL as set in Annex III Part B applies.
EFSA Journal 2017.;15(9):4975 [30 str.].
= Fat soluble
Reasoned opinion on the modification of the existing maximum residue level for tefluthrin in carrots („Obrazloženo mišljenje o izmjeni postojeće maksimalne razine ostataka za teflutrin u mrkvi”).
Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R)
EFSA Journal 2017.;15(10):5016 [21 str.].
= The residue definition differs for the following combinations pesticide-code number:
Conclusion on the peer review of the pesticide risk assessment of the active substance maleic hydrazide („Zaključak o stručnom pregledu ocjene rizika od pesticida koji sadržavaju aktivnu tvar maleinski hidrazid”).
Abamectin — code 1000000 except 1040000: avermectin B1a
EFSA Journal 2016.;14(6):4492 [22 str.].
(+) The European Food Safety Authority identified some information on analytical methods as unavailable.
Provedbena uredba Komisije (EU) 2017/2090 оd 14. studenoga 2017. o odobravanju piva kao osnovne tvari u skladu s Uredbom (EZ) br. 1107/2009 Europskog parlamenta i Vijeća o stavljanju na tržište sredstava za zaštitu bilja te o izmjeni Priloga Provedbenoj uredbi Komisije (EU) br. 540/2011 (SL L 297, 15.11.2017., str. 22.).
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.
Provedbena uredba Komisije (EU) 2017/2066 оd 13. studenoga 2017. o odobravanju praha sjemenki gorušice kao osnovne tvari u skladu s Uredbom (EZ) br. 1107/2009 Europskog parlamenta i Vijeća o stavljanju na tržište sredstava za zaštitu bilja te o izmjeni Priloga Provedbenoj uredbi Komisije (EU) br. 540/2011 (SL L 295, 14.11.2017., str. 43.).
Citrus fruits
PRILOG
Grapefruits
Prilozi II., III. i IV.
Oranges
Uredbi (EZ) br. 396/2005 mijenjaju se kako slijedi:
Lemons
U Prilogu II. stupci koji se odnose na abamektin i maleinski hidrazid zamjenjuju se sljedećim:
Limes
„Ostaci pesticida i maksimalne razine ostataka (mg/kg)
Mandarins
Kombinacija pesticida i brojčane oznake na koju se primjenjuje MRO utvrđen u dijelu B Priloga III., dijelu B.
Others
= topiv u mastima
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable.
Abamektin (zbroj avermektina B1a, avermektina B1b i delta-8,9 izomera avermektina B1a, izražen kao avermektin B1a) (F) (R)
Almonds
= Definicija ostatka razlikuje se za sljedeće kombinacije pesticida i brojčanih oznaka:
Hazelnuts/cobnuts
Abamektin – brojčana oznaka 1000000 osim 1040000: avermektin B1a
Walnuts
(+) Europska agencija za sigurnost hrane utvrdila je da određene informacije o analitičkim metodama nisu dostupne.
Pome fruits
Pri preispitivanju MRO-a Komisija će uzeti u obzir informacije iz prve rečenice ako su dostavljene do 19. studenoga 2017. ili nedostatak informacija ako nisu dostavljene do tog datuma.
Apples
Agrumi
Pears
Grejp
Quinces
Naranča
Medlars
Limun
Loquats/Japanese medlars
Limeta
Apricots
Mandarina
Peaches
Ostalo
Plums
(+) Europska agencija za sigurnost hrane utvrdila je da određene informacije o analitičkim metodama i ispitivanjima ostataka nisu dostupne.
grapes
Bademi
Wine grapes
Orasi
Blackberries
Jabuka
Currants (black, red and white)
Dunja
Gooseberries (green, red and yellow)
Mušmula
Papayas
Nešpula / japanska mušmula
potatoes
Marelica
Radishes
Breskva
Garlic
Šljiva
Onions
grožđe
Shallots
Stolno grožđe
Spring onions/green onions and Welsh onions
Vinsko grožđe
Tomatoes
jagode
(+) The Europe an Food Safety Authority identified some information on analytical methods as unavailable.
Kupine
Sweet peppers/bell peppers
Maline (crvene i žute)
Aubergines/eggplants
Ribiz (bijeli, crni i crveni)
Melons
Ogrozd (crveni, zeleni i žuti)
Pumpkins
Papaja
Watermelons
krumpir
Lamb's lettuces/corn salads
Rotkvica
Lettuces
Češnjak
Escaroles/broad-leaved endives
Luk
Roman rocket/rucola
Ljutika
Baby leaf crops (including brassica species)
Mladi luk i velški luk
witloofs/Belgian endives
Rajčica
Chervil
(+) Europska agencija za sigurnost hrane utvrdila je da određene informacije o analitičkim metodama nisu dostupne.
Celery leaves
Patlidžan
Parsley
Dinja
Sage
Bundeva
Rosemary
Lubenica
Thyme
Matovilac
Basil and edible flowers
Salata
Laurel/bay leave
Širokolisna endivija
Tarragon
Rikola
Leeks
Kulture s mladim listovima (uključujući vrste roda Brassica)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
cikorije
Horseradish
Vrtna krasuljica
Maleic hydrazide
Vlasac
Horseradish’
Lišće celera
Code number
Peršin
Groups and examples of individual products to which the MRLs apply
Kadulja
FRUITS, FRESH OR FROZEN; TREE NUTS
Ružmarin
Tree nuts
Majčina dušica / timijan
Brazil nuts
Bosiljak i jestivi cvjetovi
Cashew nuts
Lovor
Chestnuts
Estragon
Coconuts
Poriluk
Macadamias
(+) Primjenjiva maksimalna razina ostataka za hren (Armoracia rusticana) u skupini začina (brojčana oznaka 0840040) razina je koja je utvrđena za hren (Armoracia rusticana) u kategoriji povrća, skupini korjenastog i gomoljastog povrća (brojčana oznaka 0213040), uzimajući u obzir promjene u razinama do kojih dolazi preradom (sušenje) u skladu s čl.
Pecans
20. st.
Pine nut kernels
1.
Pistachios
Uredbe (EZ) br.
Stone fruits
396/2005.
Cherries (sweet)
Hren
Berries and small fruits
Maleinski hidrazid
cane fruits
Hrens”
Dewberries
Brojčana oznaka
other small fruits and berries
Skupine i primjeri pojedinačnih proizvoda na koje se odnose maksimalne razine ostataka (MRO)
Blueberries
VOĆE, SVJEŽE ILI SMRZNUTO; ORAŠASTI PLODOVI
Cranberries
Orašasti plodovi
Rose hips
Brazilski orasi
Mulberries (black and white)
Indijski oraščići
Azaroles/Mediterranean medlars
Kesteni
Elderberries
Kokosovi orasi
Miscellaneous fruits with
Makadamije / australski oraščići
edible peel
Pekan orasi
Dates
Pinjoli
Figs
Pistacije
Table olives
Koštuničavo voće
Kumquats
Trešnja (slatka)
Carambolas
Bobičasto i sitno voće
Kaki/Japanese persimmons
jagodičasto voće
inedible peel, small
drugo sitno voće i bobice
Kiwi fruits (green, red, yellow)
Borovnice
Litchis/lychees
Brusnice
Passionfruits/maracujas
Šipak
Prickly pears/cactus fruits
Dud (bijeli i crni)
Star apples/cainitos
Azarola / mediteranska mušmula / mušmulasti glog
American persimmons/Virginia kaki
Bobice bazge
inedible peel, large
Razno voće
Avocados
s jestivom korom
Bananas
Datulja
Mangoes
Smokva
Granate apples/pomegranates
Stolna maslina
Cherimoyas
Kumkvat
Guavas
Karambola
Pineapples
Kaki / japanska jabuka
Breadfruits
Jamun
Durians
s nejestivom korom, manje
Soursops/guanabanas
Kivi (crveni, zeleni i žuti)
VEGETABLES, FRESH OR FROZEN
Liči
Root and tuber vegetables
Marakuja
tropical root and tuber vegetables
Indijska smokva / plod kaktusa
Cassava roots/manioc
Zvjezdasta jabuka
Sweet potatoes
Virginijski draguni / Virginijski kaki
Yams
s nejestivom korom, veće
Arrowroots
Avokado
other root and tuber vegetables except sugar beets
Banana
Beetroots
Mango
Carrots
Nar/šipak
Celeriacs/turnip rooted celeries
Tropska jabuka
Horseradishes
Guava
Parsnips
Kruhovac
Parsley roots/Hamburg roots parsley
Durian
Salsifies
Bodljikava anona / guanabana
Swedes/rutabagas
POVRĆE, SVJEŽE ILI SMRZNUTO
Turnips
Korjenasto i gomoljasto povrće
Bulb vegetables
tropsko korjenasto i gomoljasto povrće
Fruiting vegetables
Kasava/manioka
solanacea
Slatki krumpir
Okra/lady's fingers
Jam
cucurbits with edible peel
Maranta
Cucumbers
ostalo korjenasto i gomoljasto povrće osim šećerne repe
Gherkins
Cikla
Courgettes
Mrkva
cucurbits with inedible peel
Celer korjenaš
sweet corn
Hren
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
Pastrnjak
flowering brassica
Korijen peršina
Broccoli
Turovac / bijeli korijen
head brassica
Repa
Brussels sprouts
Lukovičasto povrće
Head cabbages
Plodovito povrće
leafy brassica
solanacea (pomoćnice)
Cresses and other sprouts and shoots
tikvenjače s nejestivom korom
Red mustards
ostalo plodovito povrće
spinaches and similar leaves
Kupusnjače (uz izuzetak korijena kupusnjača i kultura kupusnjača s mladim listovima)
Spinaches
kupusnjače koje cvjetaju
Purslanes
Brokula
Chards/beet leaves
Cvjetača
grape leaves and similar species
glavate kupusnjače
watercresses
Kelj pupčar
herbs and edible flowers
Glavati kupus
Legume vegetables
lisnate kupusnjače
Beans (with pods)
Pekinški kupus
Beans (without pods)
Kelj
Peas (with pods)
korabe
Peas (without pods)
Lisnato povrće, začinsko bilje i jestivi cvjetovi
Lentils
salate i salatno bilje
Stem vegetables
Vrtna grbica te ostale klice i izdanci
Asparagus
Barica
Cardoons
Crvena gorušica
Celeries
špinat i slični listovi
Florence fennels
Špinat
Globe artichokes
Tušt
Rhubarbs
Blitva
Bamboo shoots
listovi vinove loze i slične vrste
Palm hearts
potočarke
Fungi, mosses and lichens
začinsko bilje i jestivi cvjetovi
Cultivated fungi
Mahunarke
Wild fungi
Grah (s mahunama)
Mosses and lichens
Grah (bez mahuna)
Algae and prokaryotes organisms
Grašak (s mahunama)
PULSES
Grašak (bez mahuna)
Beans
Leća
Peas
Stabljičasto povrće
Lupins/lupini beans
Šparoge
Linseeds
Slatki komorač
Peanuts/groundnuts
Artičoka
Poppy seeds
Rabarbara
Sesame seeds
Mladice bambusa
Sunflower seeds
Palmine srčike
Rapeseeds/canola seeds
Gljive, mahovine i lišajevi
Soyabeans
Kultivirane gljive
Mustard seeds
Divlje gljive
Cotton seeds
Mahovine i lišajevi
Pumpkin seeds
Alge i prokariotski organizmi
Safflower seeds
MAHUNARKE
Borage seeds
Grah
Gold of pleasure seeds
Grašak
Hemp seeds
Lupine
Castor beans
ULJARICE I PLODOVI ULJARICA
Oil fruits
Sjeme uljarica
Oil palms kernels
Kikiriki
Oil palms fruits
Sjemenke maka
CEREALS
Sjemenke suncokreta
Barley
Sjemenke uljane repice
Buckwheat and other pseudo-cereals
Soja
Maize/corn
Sjemenke gorušice
Common millet/proso millet
Sjemenke pamuka
Oat
Bučine sjemenke
Rye
Sjemenke borača
Sorghum
Sjemenke zubastog lanka
Wheat
Sjemenke konoplje
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
Ricinus
Teas
Plodovi uljarica
Coffee beans
Masline za proizvodnju ulja
Herbal infusions from
Koštice uljne palme
flowers
Plodovi uljne palme
Chamomile
ŽITARICE
Hibiscus/roselle
Ječam
Rose
Heljda i ostale pseudožitarice
Jasmine
Kukuruz
Lime/linden
Proso
leaves and herbs
Zob
Mate/maté
Sirak
roots
Pšenica
Valerian
ČAJEVI, KAVA, BILJNE INFUZIJE, KAKAO I ROGAČI
Carobs/Saint John's breads
iz cvjetova
HOPS
Rimska kamilica
SPICES
Hibiskus
Seed spices
Ruža
Anise/aniseed
Jasmin
Black caraway/black cumin
Lipa
Celery
iz listova i začinskog bilja
Coriander
Jagoda
Cumin
Mate čaj / maté
Dill
iz korijena
Fennel
Odoljen
Fenugreek
iz svih drugih dijelova biljke
Nutmeg
Kakao u zrnu
Fruit spices
Rogač
Allspice/pimento
HMELJ
Sichuan pepper
ZAČINI
Caraway
Začini od sjemenki
Cardamom
Anis
Juniper berry
Crni kim
Peppercorn (black, green and white)
Celer
Vanilla
Korijandar
Tamarind
Kumin
Bark spices
Kopar
Cinnamon
Komorač
Root and rhizome spices
Grozdasta piskavica / grčka djetelina
Liquorice
Muškatni oraščić
Ginger
Začini od plodova
Turmeric/curcuma
Piment
Bud spices
Sečuanski papar
Cloves
Kim
Capers
Kardamom
Flower pistil spices
Bobice kleke/borovice
Saffron
Papar (bijeli, crni i zeleni)
Aril spices
Vanilija
Mace
Tamarind / indijska datulja
SUGAR PLANTS
Začini od kore
Sugar beet roots
Cimet
Sugar canes
Začini od korijena i podanaka (rizoma)
Chicory roots
Slatki korijen
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
Đumbir
Tissues from
Kurkuma
swine
Začini od pupoljaka
Muscle
Klinčić
Fat tissue
Kapari
Liver
Začini od tučka
Kidney
Šafran
Edible offals (other than liver and kidney)
Začini od ljuski
bovine
Muškatni orah
sheep
BILJKE BOGATE ŠEĆEROM
goat
Korijen šećerne repe
equine
Šećerna trska
poultry
Korijen cikorije
other farmed terrestrial animals
PROIZVODI ŽIVOTINJSKOG PODRIJETLA – KOPNENE ŽIVOTINJE
Milk
Tkiva
Cattle
svinje
Horse
Jetra
Birds eggs
Bubreg
Chicken
Jestive iznutrice (koje nisu jetra i bubreg)
Duck
goveda
Geese
ovce
Quail
koze
Honey and other apiculture products
konja
Amphibians and Reptiles
peradi
Terrestrial invertebrate animals
ostalih kopnenih životinja iz uzgoja
Wild terrestrial vertebrate animals
Mlijeko
In Part A of Annex III, the columns for fluopyram, fluxapyroxad and tefluthrin are replaced by the following:
Krava
Fluopyram (R)
Ovca
Fluopyram - code 1000000 except 1040000: sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram
Koza
Fluxapyroxad
Kobila
Tefluthrin (F)
Ptičja jaja
In Annex IV, the following entries are inserted in alphabetical order: ‘beer’ and ‘mustard seeds powder’.
Kokoš
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorpyrifos, chlorpyrifos-methyl and triclopyr in or on certain products
o izmjeni priloga II. i III.
(Text with EEA relevance)
Uredbi (EZ) br. 396/2005 Europskog parlamenta i Vijeća u pogledu maksimalnih razina ostataka za klorpirifos, klorpirifos-metil i triklopir u ili na određenim proizvodima
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1)(a) and Article 49(2) thereof,
uzimajući u obzir Ugovor o funkcioniranju Europske unije,
Whereas:
uzimajući u obzir Uredbu (EZ) br. 396/2005 Europskog parlamenta i Vijeća od 23. veljače 2005. o maksimalnim razinama ostataka pesticida u ili na hrani i hrani za životinje biljnog i životinjskog podrijetla i o izmjeni Direktive Vijeća 91/414/EEZ, a posebno njezin članak 14. stavak 1. točku (a) i članak 49. stavak 2.,
For chlorpyrifos and chlorpyrifos-methyl maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005.
budući da:
For triclopyr MRLs were set in Part A of Annex III to that Regulation.
Maksimalne razine ostataka (MRO) za klorpirifos i klorpirifos-metil utvrđene su u Prilogu II. i dijelu B Priloga III.
For chlorpyrifos, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof.
Uredbi (EZ) br. 396/2005.
The Authority identified a risk for consumers concerning the MRL for wine grapes.
MRO-i za triklopir utvrđeni su u dijelu A Priloga III. toj uredbi.
It is therefore appropriate to lower this MRL.
Europska agencija za sigurnost hrane (dalje u tekstu: „Agencija”) dostavila je za klorpirifos obrazloženo mišljenje o postojećim MRO-ima u skladu s člankom 12. stavkom 2.
It recommended lowering the MRLs for quinces, medlars, apricots, cherries, pumpkins, sweet corn, broccoli, Brussels sprouts, kales, kohlrabies, lettuces and salad plants, spinaches, legume vegetables, asparagus, globe artichokes, pulses, poppy seed, sunflower seed, rape seed, mustard seed, gold of pleasure seed, olive for oil production, buckwheat grain, millet grain, coffee beans and poultry (muscle, fat and liver).
Uredbe (EZ) br. 396/2005 u vezi s njezinim člankom 12. stavkom 1.
For other products, it recommended raising or keeping the existing MRLs.
Utvrdila je da u pogledu MRO-a za vinsko grožđe postoji rizik za potrošače.
It concluded that concerning the MRLs for almonds, hazelnuts/cobnuts, pecans, walnuts, apples, pears, table grapes, beetroots, radishes, garlic, shallots, spring onions/green onions and Welsh onions, tomatoes, sweet peppers/bell peppers, aubergines/eggplants, Chinese cabbages/pe-tsai, lamb’s lettuces/corn salads, lettuces, escaroles/broad-leaved endives, Roman rocket/rucola, beans (with pods), beans (without pods), peas (with pods), peas (without pods), asparagus, globe artichokes, beans, peas, lupins/lupini beans, poppy seeds, sunflower seeds, rapeseeds/canola seeds, soyabeans, mustard seeds, cotton seeds, gold of pleasure seeds, olives for oil production, buckwheat and other pseudo-cereals, common millet/proso millet, teas, spices (seed, fruit, root and rhizome), swine (muscle and fat tissue), bovine (muscle and fat tissue), sheep (muscle and fat tissue), goat (muscle and fat tissue), poultry (muscle and fat tissue) and milk (cattle, sheep and goat), some information was not available and that further consideration by risk managers was required.
Stoga je primjereno sniziti taj MRO.
As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.
Preporučila je da se snize MRO-i za dunju, mušmulu, marelicu, trešnju, bundevu, slatki kukuruz, brokulu, kelj pupčar, kelj, korabe, salate i salatno bilje, špinat, mahunarke, šparoge, artičoku, mahunarke, sjemenke maka, sjemenke suncokreta, sjemenke uljane repice, sjemenke gorušice, sjemenke zubastog lanka, masline za proizvodnju ulja, heljdu u zrnu, proso u zrnu, zrna kave i perad (mišić, masno tkivo i jetra).
These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.
Za druge proizvode preporučila je da se povise ili zadrže postojeći MRO-i.