natgillin/translations-raw huggingface dataset:
The Authority further considered that the mode of action of the enzymes present in the additive can be considered to be similar in minor poultry species and minor porcine species, therefore the conclusions on the efficacy in chickens for fattening, laying hens and in pigs for fattening can be extrapolated to minor poultry species and minor porcine species for fattening.
Uredbe (EZ) br. 1831/2003.
The Authority does not consider that there is a need for specific requirements of post-market monitoring.
Europska agencija za sigurnost hrane (dalje u tekstu: „Agencija”) u svojem je mišljenju od 11. srpnja 2013.
It also verified the report on the method of analysis of the feed additive in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.
i 25. siječnja 2017.
The assessment of the preparation of endo-1,3(4)-beta-glucanase (EC 3.2.1.6) and endo-1,4-beta-xylanase (EC 3.2.1.8) produced by Aspergillus niger (NRRL 25541) shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
[6] zaključila da u predloženim uvjetima uporabe pripravak endo-1,3(4)-beta-glukanaze (EC 3.2.1.6) i endo-1,4-beta-ksilanaze (EC 3.2.1.8) proizveden od Aspergillus niger (NRRL 25541) nema nepovoljan učinak na zdravlje životinja, zdravlje ljudi ili na okoliš.
Accordingly, the use of that preparation should be authorised as specified in the Annex to this Regulation.
Agencija je zaključila i da uporaba tog pripravka može biti učinkovita za poboljšanje zootehničkih parametara kod pilića za tov, kokoši nesilica i svinja za tov.
Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation, it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation.
Agencija smatra i da se način djelovanja enzimâ u dodatku na manje zastupljene vrste peradi i svinja može smatrati sličnim, stoga se zaključci o učinkovitosti kod pilića za tov, kokoši nesilica i svinja za tov mogu primijeniti i na manje zastupljene vrste peradi i manje zastupljene vrste svinja za tov.
Regulation (EC) No 255/2005 should be amended accordingly.
Agencija smatra da ne postoji potreba za posebnim zahtjevima za praćenje nakon stavljanja na tržište.
Regulation (EC) No 668/2003 should be repealed.
Isto tako, potvrdila je izvješće o metodi analize dodatka hrani za životinje koje je dostavio referentni laboratorij osnovan Uredbom (EZ) br. 1831/2003.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
Procjena pripravka endo-1,3(4)-beta-glukanaze (EC 3.2.1.6) i endo-1,4-beta-ksilanaze (EC 3.2.1.8) proizvedenog od Aspergillus niger (NRRL 25541) pokazala je da su ispunjeni uvjeti za odobrenje predviđeni člankom 5.
Article 1
U skladu s tim trebalo bi odobriti uporabu tog pripravka kako je navedeno u Prilogu ovoj Uredbi.
The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.
Uredbu (EZ) br. 255/2005 trebalo bi na odgovarajući način izmijeniti.
Article 2
Uredbu (EZ) br. 668/2003 trebalo bi staviti izvan snage.
Amendments to Regulation (EC) No 255/2005
Mjere predviđene ovom Uredbom u skladu su s mišljenjem Stalnog odbora za bilje, životinje, hranu i hranu za životinje,
In Annex II to Regulation (EC) No 255/2005, entry E 1601 on endo-1,3(4)-beta-glucanase EC 3.2.1.6 and endo-1,4-beta-xylanase EC 3.2.1.8 is deleted.
DONIJELA JE OVU UREDBU:
Repeal
Odobrenje
Regulation (EC) No 668/2003 is repealed.
Pripravak naveden u Prilogu, koji pripada kategoriji dodataka hrani za životinje „zootehnički dodaci” i funkcionalnoj skupini „tvari za poticanje probavljivosti”, odobrava se kao dodatak hrani za životinje u skladu s uvjetima utvrđenima u tom prilogu.
Transitional measures
Izmjene Uredbe (EZ) br. 255/2005
The preparation specified in the Annex, and feed containing that preparation, which are produced and labelled before 7 May 2018 in accordance with the rules applicable before 7 November 2017 may continue to be placed on the market and used until the existing stocks are exhausted.
U Prilogu II.
Article 5
Uredbi (EZ) br. 255/2005 briše se unos E 1601, koji se odnosi na endo-1,3(4)-beta-glukanazu EC 3.2.1.6 i endo-1,4-beta-ksilanazu EC 3.2.1.8.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Stavljanje izvan snage
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Uredba (EZ) br. 668/2003 stavlja se izvan snage.
Done at Brussels, 17 October 2017.
Članak 4.
The President
Pripravak naveden u Prilogu i hrana za životinje koja taj pripravak sadržava, a koji su proizvedeni i označeni prije 7. svibnja 2018. u skladu s pravilima primjenjivima prije 7. studenog 2017., mogu se nastaviti stavljati na tržište i upotrebljavati dok se ne potroše postojeće zalihe.
OJ L 268, 18.10.2003, p. 29.
Članak 5.
Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (OJ L 270, 14.12.1970, p. 1).
Stupanje na snagu
Commission Regulation (EC) No 668/2003 of 11 April 2003 concerning the permanent authorisation of an additive in feedingstuffs (OJ L 96, 12.4.2003, p. 14).
Ova Uredba stupa na snagu dvadesetog dana od dana objave u Službenom listu Europske unije.
Commission Regulation (EC) No 255/2005 of 15 February 2005 concerning the permanent authorisations of certain additives in feedingstuffs (OJ L 45, 16.2.2005, p. 3).
Ova je Uredba u cijelosti obvezujuća i izravno se primjenjuje u svim državama članicama.
EFSA Journal 2013; 11(8):3322.
Sastavljeno u Bruxellesu 17. listopada 2017.
EFSA Journal 2017; 15(3):4706.
Za Komisiju
Additive
Uredba Komisije (EZ) br. 668/2003 od 11. travnja 2003. o trajnom odobrenju dodatka hrani za životinje (SL L 96, 12.4.2003., str. 14.).
Composition, chemical formula, description, analytical method
Uredba Komisije (EZ) br. 255/2005 od 15. veljače 2005. o trajnom odobrenju određenih dodataka hrani za životinje (SL L 45, 16.2.2005., str. 3.).
Species or category of animal
EFSA Journal 2013.; 11(8):3322.
Maximum age
EFSA Journal 2017.; 15(3):4706.
Maximum content
Identifikacijski broj dodatka
Other provisions
Naziv nositelja odobrenja
End of period of authorisation
Dodatak
Functional group: digestibility enhancers.
Najviša dob
Endo-1,3(4)-beta-glucanase EC 3.2.1.6
Najmanja dopuštena količina
and endo-1,4-beta-xylanase EC 3.2.1.8
Najveća dopuštena količina
Additive composition:
Ostale odredbe
Preparation of endo-1,3(4)-beta-glucanase (EC 3.2.1.6) and endo-1,4-beta-xylanase (EC 3.2.1.8) produced by Aspergillus niger (NRRL 25541) having a minimum activity of: endo-1,3(4)-beta-glucanase 1100 U [1]/g and endo-1,4-beta-xylanase 1600 U [2]/g.
Datum isteka valjanosti odobrenja
(solid form)
Jedinice aktivnosti/kg potpune krmne smjese s udjelom vlage od 12 %
Characterisation of the active substance:
Kategorija zootehničkih dodataka.
Endo-1,3(4)-beta-glucanase (EC 3.2.1.6) and endo-1,4-beta-xylanase (EC 3.2.1.8) produced by Aspergillus niger (NRRL 25541).
Funkcionalna skupina: tvari za poticanje probavljivosti.
Analytical method [3]For the characterisation in the feed additive and premixtures of:
Endo-1,3(4)-beta-glukanaza EC 3.2.1.6
endo-1,3(4)-beta-glucanase activity: colorimetric method measuring reducing sugar (glucose equivalents) released by the action of endo-1,3(4)-beta-glucanase on barley beta-glucan substrate in presence of 3,5-dinitrosalicil acid (DNS);
i endo-1,4-beta-ksilanaza EC 3.2.1.8
endo-1,4-beta-xylanase activity: colorimetric method measuring reducing sugar (glucose equivalents) released by the action of endo-1,4-beta-xylanase on oat xylan substrate in presence of 3,5-dinitrosalicil acid (DNS).
Sastav dodatka
For the characterisation in the feed of:
Pripravak endo-1,3(4)-beta-glukanaze (EC 3.2.1.6) i endo-1,4-beta-ksilanaze (EC 3.2.1.8) proizveden od Aspergillus niger (NRRL 25541) sa najmanjom aktivnošću od: endo-1,3(4)-beta-glukanaza 1100 U [1]/g i endo-1,4-beta-ksilanaza 1600 U [2]/g,
endo-1,3(4)-beta-glucanase activity: colorimetric method measuring depolymerised soluble fragments released by the action of endo-1,3(4)-beta-glucanase on azo-barley-glucan;
(u krutom stanju)
endo-1,4-beta-xylanase activity: colorimetric method measuring depolymerised soluble fragments released by the action of endo-1,4-beta-xylanase on azo-xylan.
Karakteristike aktivne tvari
Chickens for fattening
Endo-1,3(4)-beta-glukanaza (EC 3.2.1.6) i endo-1,4-beta-ksilanaza (EC 3.2.1.8) proizvedena od Aspergillus niger (NRRL 25541).
Laying hens
Analitička metoda [3]Za karakteristike u dodatku hrani za životinje i premiksima:
Pigs for fattening
aktivnost endo-1,3(4)-beta-glukanaze: kolorimetrijska metoda kojom se mjeri reducirajući šećer (ekvivalenti glukoze) oslobođen djelovanjem endo-1,3(4)-beta-glukanaze na supstrat beta-glukana ječma u prisutnosti 3,5-dinitrosalicilne kiseline (DNS),
Minor poultry species
aktivnost endo-1,4-beta-ksilanaze: kolorimetrijska metoda kojom se mjeri reducirajući šećer (ekvivalenti glukoze) oslobođen djelovanjem endo-1,4-beta-ksilanaze na supstrat ksilana zobi u prisutnosti 3,5-dinitrosalicilne kiseline (DNS).
Minor porcine species for fattening
Za karakteristike u hrani za životinje:
Endo-1,3(4)-beta-glucanase 138 U
aktivnost endo-1,3(4)-beta-glukanaze: kolorimetrijska metoda kojom se mjere depolimerizirani topivi fragmenti oslobođeni djelovanjem endo-1,3(4)-beta-glukanaze na azoječmeni glukan;
Endo-1,4-beta-xylanase
aktivnost endo-1,4-beta-ksilanaze: kolorimetrijska metoda kojom se mjere depolimerizirani topivi fragmenti oslobođeni djelovanjem endo-1,4-beta-ksilanaze na azoksilan.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
Pilići za tov
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use.
Kokoši nesilice
Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eyes and breathing protections.
Svinje za tov
1 U (unit) endo-1,3(4)-beta-glucanase is the amount of enzyme which liberates 1 μmole of reducing sugar (glucose equivalents) from oat beta-glucan per minute at 30 °C and pH 4.
Manje zastupljene vrste peradi
1 U (unit) endo-1,4-beta-xylanase is the amount of enzyme which liberates 1 μmole of reducing sugar (xylose equivalents) from oat xylan per minute at 30 °C and pH 4.
Manje zastupljene vrste svinja za tov
Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
Endo-1,3(4)-beta-glukanaza 138 U
Council Implementing Regulation (EU) 2017/1897
Provedbena uredba Vijeća (EU) 2017/1897
implementing Regulation (EU) 2017/1509 concerning restrictive measures against the Democratic People's Republic of Korea
o provedbi Uredbe (EU) 2017/1509 o mjerama ograničavanja protiv Demokratske Narodne Republike Koreje
Having regard to Council Regulation (EU) 2017/1509 of 30 August 2017 concerning restrictive measures against the Democratic People's Republic of Korea and repealing Regulation (EC) No 329/2007 [1], and in particular Article 47(1) thereof,
uzimajući u obzir Uredbu Vijeća (EU) 2017/1509 od 30. kolovoza 2017. o mjerama ograničavanja protiv Demokratske Narodne Republike Koreje i o stavljanju izvan snage Uredbe (EZ) br. 329/2007 [1], a posebno njezin članak 47. stavak 1.,
On 30 August 2017, the Council adopted Regulation (EU) 2017/1509.
Vijeće je 30. kolovoza 2017. donijelo Uredbu (EU) 2017/1509.
Annex XIV to Regulation (EU) 2017/1509 should therefore be amended accordingly,
RVSUN-a 2375 (2017).
HAS ADOPTED THIS REGULATION:
Prilog XIV.
Article 1
Uredbi (EU) 2017/1509 trebalo bi stoga na odgovarajući način izmijeniti,
Annex XIV to Regulation (EU) 2017/1509 is amended as set out in the Annex to this Regulation.
DONIJELO JE OVU UREDBU:
This Regulation shall enter into force on the date of its publication in the Official Journal of the European Union.
Prilog XIV.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Uredbi (EU) 2017/1509 mijenja se kako je navedeno u Prilogu ovoj Uredbi.
Done at Brussels, 18 October 2017.
Članak 2.
OJ L 224, 31.8.2017, p. 1.
Sastavljeno u Bruxellesu 18. listopada 2017.
The following vessels are added to the list of vessels subject to restrictive measures set out in Annex XIV to Regulation (EU) 2017/1509.
Predsjednik
Vessels designated pursuant to paragraph 6 of UNSCR 2375 (2017):
SL L 224, 31.8.2017., str. 1.
Additional information
Plovila navedena u nastavku dodaju se na popis plovila na koja se primjenjuju mjere ograničavanja iz Priloga XIV.
IMO: 9562233.
Uredbi (EU) 2017/1509.
Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs [1], and in particular Article 26 and Article 52(2) thereof,
uzimajući u obzir Uredbu (EU) br. 1151/2012 Europskog parlamenta i Vijeća od 21. studenoga 2012. o sustavima kvalitete za poljoprivredne i prehrambene proizvode [1], a posebno njezin članak 26. i članak 52. stavak 2.,
In accordance with Article 26 of Regulation (EU) No 1151/2012, Poland submitted the names ‘Półtorak staropolski tradycyjny’, ‘Dwójniak staropolski tradycyjny’, ‘Trójniak staropolski tradycyjny’, ‘Czwórniak staropolski tradycyjny’, ‘Kiełbasa jałowcowa staropolska’, ‘Kiełbasa myśliwska staropolska’, ‘Olej rydzowy tradycyjny’ and ‘Kabanosy staropolskie’ in view of enabling them to be registered in the register of Traditional Specialities Guaranteed provided for in Article 22 of Regulation (EU) No 1151/2012 with reservation of name.
U skladu s člankom 26.
The names ‘Półtorak’, ‘Dwójniak’, ‘Trójniak’, ‘Czwórniak’, ‘Kiełbasa jałowcowa’, ‘Kiełbasa myśliwska’, ‘Olej rydzowy’ and ‘Kabanosy’ had previously been registered [2] as traditional speciality guaranteed without reservation of name in accordance with Article 13(1) of Council Regulation (EC) No 509/2006 [3].
Uredbe (EU) br. 1151/2012, Poljska je podnijela nazive „Półtorak staropolski tradycyjny”, „Dwójniak staropolski tradycyjny”, „Trójniak staropolski tradycyjny”, „Czwórniak staropolski tradycyjny”, „Kiełbasa jałowcowa staropolska”, „Kiełbasa myśliwska staropolska”, „Olej rydzowy tradycyjny” i „Kabanosy staropolskie” kako bi se omogućio njihov upis u registar zajamčeno tradicionalnih specijaliteta iz članka 22.
Following the national opposition procedure referred to in the second subparagraph of Article 26(1) of Regulation (EU) No 1151/2012, the names ‘Półtorak’, ‘Dwójniak’, ‘Trójniak’ and ‘Czwórniak’ were complemented by the term ‘staropolski tradycyjny’, the names ‘Kiełbasa jałowcowa’ and ‘Kiełbasa myśliwska’ were complemented by the term ‘staropolska’, the name ‘Olej rydzowy’ was complemented by the term ‘tradycyjny’, the name ‘Kabanosy’ was complemented by the term ‘staropolskie’.
Uredbe (EU) br. 1151/2012, uz rezervaciju naziva.
These complementing terms identify the traditional character of the name, in accordance with the third subparagraph of Article 26(1) of Regulation (EU) No 1151/2012.
Nazivi „Półtorak”, „Dwójniak”, „Trójniak”, „Czwórniak”, „Kiełbasa jałowcowa”, „Kiełbasa myśliwska”, „Olej rydzowy” i „Kabanosy” prethodno su bili registrirani [2] kao zajamčeno tradicionalni specijaliteti bez rezervacije naziva u skladu s člankom 13. stavkom 1 Uredbe (EZ) br. 509/2006 [3].
The submission of the names ‘Półtorak staropolski tradycyjny’, ‘Dwójniak staropolski tradycyjny’, ‘Trójniak staropolski tradycyjny’, ‘Czwórniak staropolski tradycyjny’, ‘Kiełbasa jałowcowa staropolska’, ‘Kiełbasa myśliwska staropolska’, ‘Olej rydzowy tradycyjny’ and ‘Kabanosy staropolskie’ was examined by the Commission and subsequently published in the Official Journal of the European Union [4].
Nakon nacionalnog postupka prigovora iz članka 26. stavka 1. drugog podstavka Uredbe (EU) br. 1151/2012 nazivi „Półtorak”, „Dwójniak”, „Trójniak” i „Czwórniak” dopunjeni su izrazom „staropolski tradycyjny”, nazivi „Kiełbasa jałowcowa” i „Kiełbasa myśliwska” dopunjeni su izrazom „staropolska”, naziv „Olej rydzowy” dopunjen je izrazom „tradycyjny”, a naziv „Kabanosy” dopunjen je izrazom „staropolskie”.
The Commission received a statement of opposition concerning the registration of ‘Kabanosy staropolskie’.
Tim dopunjujućim izrazima označavaju se tradicionalni karakter naziva u skladu s člankom 26. stavkom 1. trećim podstavkom Uredbe (EU) br. 1151/2012.
The registration of this name is therefore subject to the outcome of the opposition procedure which is carried out separately.
Komisija je ispitala podnesene nazive „Półtorak staropolski tradycyjny”, „Dwójniak staropolski tradycyjny”, „Trójniak staropolski tradycyjny”, „Czwórniak staropolski tradycyjny”, „Kiełbasa jałowcowa staropolska”, „Kiełbasa myśliwska staropolska”, „Olej rydzowy tradycyjny” i „Kabanosy staropolskie” te ih potom objavila u Službenom listu Europske unije [4].
As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission as regards the names other than ‘Kabanosy staropolskie’, the names ‘Półtorak staropolski tradycyjny’, ‘Dwójniak staropolski tradycyjny’, ‘Trójniak staropolski tradycyjny’, ‘Czwórniak staropolski tradycyjny’, ‘Kiełbasa jałowcowa staropolska’, ‘Kiełbasa myśliwska staropolska’ and ‘Olej rydzowy tradycyjny’ should therefore be entered in the register with reservation of name,
Komisija je zaprimila prigovor u pogledu registracije naziva „Kabanosy staropolskie”.
HAS ADOPTED THIS REGULATION:
Registracija tog naziva stoga ovisi o ishodu postupka prigovora koji se provodi odvojeno.
The names ‘Półtorak staropolski tradycyjny’ (TSG), ‘Dwójniak staropolski tradycyjny’ (TSG), ‘Trójniak staropolski tradycyjny’ (TSG), ‘Czwórniak staropolski tradycyjny’ (TSG), ‘Kiełbasa jałowcowa staropolska’ (TSG), ‘Kiełbasa myśliwska staropolska’ (TSG), ‘Olej rydzowy tradycyjny’ (TSG) are hereby entered in the register with reservation of name.
Uredbe (EU) br. 1151/2012 u pogledu svih naziva osim naziva „Kabanosy staropolskie”, nazive „Półtorak staropolski tradycyjny”, „Dwójniak staropolski tradycyjny”, „Trójniak staropolski tradycyjny”, „Czwórniak staropolski tradycyjny”, „Kiełbasa jałowcowa staropolska”, „Kiełbasa myśliwska staropolska” i „Olej rydzowy tradycyjny” potrebno je upisati u registar uz rezervaciju naziva,
The product specification of the TSG ‘Półtorak’, TSG ‘Dwójniak’, TSG ‘Trójniak’, TSG ‘Czwórniak’, TSG ‘Kiełbasa jałowcowa’, TSG ‘Kiełbasa myśliwska’ and TSG ‘Olej rydzowy’ shall be deemed to be the specification referred to in Article 19 of Regulation (EU) No 1151/2012 for the TSG ‘Półtorak staropolski tradycyjny’, TSG ‘Dwójniak staropolski tradycyjny’, TSG ‘Trójniak staropolski tradycyjny’, TSG ‘Czwórniak staropolski tradycyjny’, TSG ‘Kiełbasa jałowcowa staropolska’, TSG ‘Kiełbasa myśliwska staropolska’ and TSG ‘Olej rydzowy tradycyjny’ with reservation of name, respectively.
DONIJELA JE OVU UREDBU:
‘Półtorak staropolski tradycyjny’ (TSG), ‘Dwójniak staropolski tradycyjny’ (TSG), ‘Trójniak staropolski tradycyjny’ (TSG) and ‘Czwórniak staropolski tradycyjny’ (TSG) denote products in Class 1.8. other products listed in Annex I to the Treaty (spices etc.), as listed in Annex XI to Commission Implementing Regulation (EU) No 668/2014 [5]; ‘Kiełbasa jałowcowa staropolska’ (TSG) and ‘Kiełbasa myśliwska staropolska’ (TSG) denote products in Class 1.2.
Članak 1.
Meat products (cooked, salted, smoked, etc.), as listed in that annex; ‘Olej rydzowy tradycyjny’ (TSG) denotes a product in Class 1.5.
Nazivi „Półtorak staropolski tradycyjny” (ZTS), „Dwójniak staropolski tradycyjny” (ZTS), „Trójniak staropolski tradycyjny” (ZTS), „Czwórniak staropolski tradycyjny” (ZTS), „Kiełbasa jałowcowa staropolska” (ZTS), „Kiełbasa myśliwska staropolska” (ZTS) i „Olej rydzowy tradycyjny” (ZTS) upisuju se u registar uz rezervaciju naziva.
Oils and fats (butter, margarine, oil, etc.), as listed in in that same annex.
Specifikacija proizvodâ ZTS-a „Półtorak”, ZTS-a „Dwójniak”, ZTS-a „Trójniak”, ZTS-a „Czwórniak”, ZTS-a „Kiełbasa jałowcowa”, ZTS-a „Kiełbasa myśliwska” i ZTS-a „Olej rydzowy” smatra se specifikacijom iz članka 19.
Article 2
Uredbe (EU) br. 1151/2012 za ZTS „Półtorak staropolski tradycyjny”, ZTS „Dwójniak staropolski tradycyjny”, ZTS „Trójniak staropolski tradycyjny”, ZTS „Czwórniak staropolski tradycyjny”, ZTS „Kiełbasa jałowcowa staropolska”, ZTS „Kiełbasa myśliwska staropolska” odnosno ZTS „Olej rydzowy tradycyjny” uz rezervaciju naziva.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Nazivi „Półtorak staropolski tradycyjny” (ZTS), „Dwójniak staropolski tradycyjny” (ZTS), „Trójniak staropolski tradycyjny” (ZTS) i „Czwórniak staropolski tradycyjny” (ZTS) označavaju proizvode iz Razreda 1.8.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Ostali proizvodi navedeni na popisu u Prilogu I. Ugovoru (začini itd.), kako je navedeno u Prilogu XI.
Done at Brussels, 18 October 2017.
Provedbenoj uredbi Komisije (EU) br. 668/2014 [5]; Nazivi „Kiełbasa jałowcowa staropolska” (ZTS) i „Kiełbasa myśliwska staropolska” (ZTS) označavaju proizvode iz Razreda 1.2.
For the Commission
Mesni proizvodi (kuhani, soljeni, dimljeni itd.) iz tog Priloga; Nazivi „Olej rydzowy tradycyjny” (ZTS) označava proizvod iz Razreda 1.5.
The President
Ulja i masnoće (maslac, margarin, ulje itd.) iz istog Priloga.
OJ L 343, 14.12.2012, p. 1.
Članak 2.
Commission Regulation (EC) No 729/2008 of 28 July 2008 entering certain designations in the register of the traditional specialities guaranteed (Czwórniak (TSG), Dwójniak (TSG), Półtorak (TSG), Trójniak (TSG)) (OJ L 200, 29.7.2008, p. 6).Commission Implementing Regulation (EU) No 379/2011 of 18 April 2011 entering a name in the register of the traditional specialities guaranteed (Kiełbasa jałowcowa (TSG)) (OJ L 103, 19.4.2011, p. 2).Commission Implementing Regulation (EU) No 382/2011 of 18 April 2011 entering a name in the register of the traditional specialities guaranteed (Kiełbasa myśliwska (TSG)) (OJ L 103, 19.4.2011, p. 6).Commission Regulation (EC) No 506/2009 of 15 June 2009 entering a designation in the register of the traditional specialities guaranteed (Olej rydzowy (TSG)) (OJ L 151, 16.6.2009, p. 26).Commission Implementing Regulation (EU) No 1044/2011 of 19 October 2011 entering a name in the register of the traditional specialities guaranteed (Kabanosy (TSG)) (OJ L 275, 20.10.2011, p. 16).
Ova Uredba stupa na snagu dvadesetog dana od dana objave u Službenom listu Europske unije.
Council Regulation (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed (OJ L 93, 31.3.2006, p. 1).
Ova je Uredba u cijelosti obvezujuća i izravno se primjenjuje u svim državama članicama.
Regulation repealed and replaced by Regulation (EU) No 1151/2012.
Sastavljeno u Bruxellesu 18. listopada 2017.
OJ C 188, 27.5.2016, p. 6.
Za Komisiju
Commission Implementing Regulation (EU) No 668/2014 of 13 June 2014 laying down rules for the application of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs (OJ L 179, 19.6.2014, p. 36).
Predsjednik
Commission Implementing Regulation (EU) 2017/1899
Provedbena uredba Komisije (EU) 2017/1899
In accordance with Article 26 of Regulation (EU) No 1151/2012, Czech Republic submitted the names ‘Tradiční Lovecký salám’/‘Tradičná Lovecká saláma’ and ‘Tradiční Špekáčky’/‘Tradičné Špekačky’ in view of enabling them to be registered in the register of Traditional Specialities Guaranteed provided for in Article 22 of Regulation (EU) No 1151/2012 with reservation of name.
U skladu s člankom 26.