natgillin/translations-raw huggingface dataset:
Commission Implementing Regulation (EU) No 931/2011 of 19 September 2011 on the traceability requirements set by Regulation (EC) No 178/2002 of the European Parliament and of the Council for food of animal origin
Odjeljak 2. – Sigurnost hrane
Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC
Uredba (EZ) br. 178/2002 Europskog parlamenta i Vijeća od 28. siječnja 2002. o utvrđivanju općih načela i uvjeta zakona o hrani, osnivanju Europske agencije za sigurnost hrane te utvrđivanju postupaka u područjima sigurnosti hrane
Commission Decision 97/747/EC of 27 October 1997 fixing the levels and frequencies of sampling provided for Council Directive 96/23/EC for the monitoring of certain substances and residues thereof in certain animal products
Uredba Komisije (EU) br. 16/2011 od 10. siječnja 2011. o provedbenim mjerama za Sustav brzog uzbunjivanja za hranu i hranu za životinje
Council Directive 96/22/EC of 29 April 1996 concerning the prohibition on the use in stockfarming of certain substances having a hormonal or thyrostatic action and of beta-agonists, and repealing Directives 81/602/EEC, 88/146/EEC and 88/299/EEC
Odluka Komisije 2004/478/EZ od 29. travnja 2004. o donošenju općega plana za upravljanje krizom u području hrane/hrane za životinje
Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food
Uredba (EZ) br. 852/2004 Europskog parlamenta i Vijeća od 29. travnja 2004. o higijeni hrane
Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs
Uredba (EZ) br. 853/2004 Europskog parlamenta i Vijeća od 29. travnja 2004. o utvrđivanju određenih higijenskih pravila za hranu životinjskog podrijetla
Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results
Uredba Komisije (EZ) br. 2073/2005 od 15. studenoga 2005. o mikrobiološkim kriterijima za hranu
Commission Decision 2006/677/EC of 29 September 2006 setting out the guidelines laying down criteria for the conduct of audits under Regulation (EC) No 882/2004 of the European Parliament and of the Council on official controls to verify compliance with feed and food law, animal health and animal welfare rules
Uredba Komisije (EZ) br. 2074/2005 od 5. prosinca 2005. o utvrđivanju provedbenih mjera za određene proizvode na temelju Uredbe (EZ) br. 853/2004 Europskog parlamenta i Vijeća i za organizaciju službenih kontrola na temelju Uredbe (EZ) br. 854/2004 Europskog parlamenta i Vijeća i Uredbe (EZ) br. 882/2004 Europskog parlamenta i Vijeća, odstupanju od Uredbe (EZ) br. 852/2004 Europskog parlamenta i Vijeća i o izmjeni uredbi (EZ) br. 853/2004 i (EZ) br. 854/2004
Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC
Uredba (EZ) br. 882/2004 Europskog parlamenta i Vijeća od 29. travnja 2004. o službenim kontrolama koje se provode radi provjeravanja poštivanja propisa o hrani i hrani za životinje te propisa o zdravlju i dobrobiti životinja
Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004
Uredba (EZ) br. 854/2004 Europskog parlamenta i Vijeća od 29. travnja 2004. o utvrđivanju posebnih pravila organizacije službenih kontrola proizvoda životinjskog podrijetla namijenjenih prehrani ljudi
Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods
Provedbena uredba Komisije (EU) br. 931/2011 od 19. rujna 2011. o zahtjevima sljedivosti utvrđenima Uredbom (EZ) br. 178/2002 Europskog parlamenta i Vijeća za hranu životinjskog podrijetla
Commission Regulation (EU) No 1047/2012 of 8 November 2012 amending Regulation (EC) No 1924/2006 with regard to the list of nutrition claims
Direktiva Vijeća 96/23/EZ od 29. travnja 1996. o mjerama za praćenje određenih tvari i njihovih ostataka u živim životinjama i proizvodima životinjskog podrijetla i o stavljanju izvan snage direktiva 85/358/EEZ i 86/469/EEZ i odluka 89/187/EEZ i 91/664/EEZ
Commission Implementing Decision 2013/63/EU of 24 January 2013 adopting guidelines for the implementation of specific conditions for health claims laid down in Article 10 of Regulation (EC) No 1924/2006 of the European Parliament and of the Council
Odluka Komisije 97/747/EZ od 27. listopada 1997. o utvrđivanju razina i učestalosti uzorkovanja propisanog Direktivom Vijeća 96/23/EZ za praćenje određenih tvari i njihovih rezidua u određenim proizvodima životinjskog podrijetla
Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives
Direktiva Vijeća 96/22/EZ od 29. travnja 1996. o zabrani primjene određenih tvari hormonskog ili tireostatskog učinka i beta-agonista na farmskim životinjama i o stavljanju izvan snage direktiva 81/602/EEZ, 88/146/EEZ i 88/299/EEZ
Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods
Uredba Vijeća (EEZ) br. 315/93 od 8. veljače 1993. o utvrđivanju postupaka Zajednice za kontrolu kontaminanata u hrani
Commission Regulation (EC) No 1170/2009 of 30 November 2009 amending Directive 2002/46/EC of the European Parliament and of the Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards the lists of vitamin and minerals and their forms that can be added to foods, including food supplements
Uredba Komisije (EZ) br. 1881/2006 od 19. prosinca 2006. o utvrđivanju najvećih dopuštenih količina određenih kontaminanata u hrani
Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin
Odluka Komisije 2002/657/EZ od 12. kolovoza 2002. o primjeni Direktive Vijeća 96/23/EZ o provođenju analitičkih metoda i tumačenju rezultata
Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs
Odluka Komisije 2006/677/EZ od 29. rujna 2006. o određivanju smjernica kojima se propisuju kriteriji za provođenje revizije u skladu s Uredbom (EZ) br. 882/2004 Europskog parlamenta i Vijeća o službenom nadzoru koji se provodi radi provjere pridržavanja propisa o hrani i hrani za životinje te pravila o zdravlju i dobrobiti životinja
Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the control of the levels of trace elements and processing contaminants in foodstuffs
Uredba (EZ) br. 396/2005 Europskog parlamenta i Vijeća od 23. veljače 2005. o maksimalnim razinama ostataka pesticida u ili na hrani i hrani za životinje biljnog i životinjskog podrijetla i o izmjeni Direktive Vijeća 91/414/EEZ
Commission Decision 94/360/EC of 20 May 1994 on the reduced frequency of physical checks of consignments of certain products to be implemented from third countries, under Council Directive 90/675/EEC
Uredba (EU) br. 1169/2011 Europskog parlamenta i Vijeća od 25. listopada 2011. o informiranju potrošača o hrani, izmjeni uredbi (EZ) br. 1924/2006 i (EZ) br. 1925/2006 Europskog parlamenta i Vijeća te o stavljanju izvan snage Direktive Komisije 87/250/EEZ, Direktive Vijeća 90/496/EEZ, Direktive Komisije 1999/10/EZ, Direktive 2000/13/EZ Europskog parlamenta i Vijeća, direktiva Komisije 2002/67/EZ i 2008/5/EZ i Uredbe Komisije (EZ) br. 608/2004
Directive 2011/91/EU of the European Parliament and of the Council of 13 December 2011 on indications or marks identifying the lot to which a foodstuff belongs
Uredba (EZ) br. 1924/2006 Europskog parlamenta i Vijeća od 20. prosinca 2006. o prehrambenim i zdravstvenim tvrdnjama koje se navode na hrani
Council Decision 92/608/EEC of 14 November 1992 laying down methods for the analysis and testing of heat-treated milk for direct human consumption
Uredba Komisije (EU) br. 1047/2012 od 8. studenoga 2012. o izmjeni Uredbe (EZ) br. 1924/2006 u pogledu popisa prehrambenih tvrdnji
Commission Regulation (EC) No 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and amending Decision 2006/504/EC
Provedbena odluka Komisije 2013/63/EU od 24. siječnja 2013. o donošenju smjernica za provedbu određenih uvjeta za zdravstvene tvrdnje utvrđene u članku 10.
Commission Regulation (EC) No 645/2000 of 28 March 2000 setting out detailed implementing rules necessary for the proper functioning of certain provisions of Article 7 of Council Directive 86/362/EEC and of Article 4 of Council Directive 90/642/EEC concerning the arrangements for monitoring the maximum levels of pesticide residues in and on cereals and products of plant origin, including fruit and vegetables, respectively
Uredbe (EZ) br. 1924/2006 Europskog parlamenta i Vijeća
Commission Implementing Regulation (EU) No 489/2012 of 8 June 2012 establishing implementing rules for the application of Article 16 of Regulation (EC) No 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods
Uredba (EZ) br. 1333/2008 Europskog parlamenta i Vijeća od 16. prosinca 2008. o prehrambenim aditivima
Commission Implementing Regulation (EU) No 307/2012 of 11 April 2012 establishing implementing rules for the application of Article 8 of Regulation (EC) No 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods
Uredba (EZ) br. 1925/2006 Europskog parlamenta i Vijeća od 20. prosinca 2006. o dodavanju vitamina, minerala i određenih drugih tvari hrani
Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009
Uredba Komisije (EZ) br. 1170/2009 od 30. studenoga 2009. o izmjeni Direktive 2002/46/EZ Europskog parlamenta i Vijeća i Uredbe (EZ) br. 1925/2006 Europskog parlamenta i Vijeća u odnosu na popise vitamina i minerala i njihovih oblika koji se mogu dodavati hrani, uključujući dodatke prehrani
Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings
Uredba Komisije (EU) br. 37/2010 od 22. prosinca 2009. o farmakološki djelatnim tvarima i njihovoj klasifikaciji u odnosu na najveće dopuštene količine rezidua u hrani životinjskog podrijetla
Commission Regulation (EU) No 234/2011 of 10 March 2011 implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings
Uredba Komisije (EZ) br. 401/2006 od 23. veljače 2006. o utvrđivanju metoda uzorkovanja i analize za službenu kontrolu razina mikotoksina u hrani
Commission Regulation (EU) No 257/2010 of 25 March 2010 setting up a programme for the re-evaluation of approved food additives in accordance with Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives
Uredba Komisije (EZ) br. 333/2007 od 28. ožujka 2007. o metodama uzorkovanja i analitičkim metodama za kontrolu razina elemenata u tragovima i procesnih kontaminanata u hrani
Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC
Odluka Komisije 94/360/EZ od 20. svibnja 1994. o smanjenoj učestalosti fizičkih pregleda pošiljaka određenih proizvoda koji se unose iz trećih zemalja na temelju Direktive Vijeća 90/675/EEZ
Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC
Direktiva 2011/91/EU Europskog parlamenta i Vijeća od 13. prosinca 2011. o oznakama ili znakovima za određivanje serije u koju pripada hrana
Commission Recommendation 2004/787/EC of 4 October 2004 on technical guidance for sampling and detection of genetically modified organisms and material produced from genetically modified organisms as or in products in the context of Regulation (EC) No 1830/2003
Odluka Vijeća 92/608/EEZ od 14. studenoga 1992. o propisivanju metoda analize i ispitivanja toplinski obrađenog mlijeka za izravnu prehranu ljudi
Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed
Uredba Komisije (EZ) br. 669/2009 od 24. srpnja 2009. o provedbi Uredbe (EZ) br. 882/2004 Europskog parlamenta i Vijeća s obzirom na povećanu razinu službenih kontrola uvoza određene hrane za životinje i hrane neživotinjskoga podrijetla te o izmjeni Odluke 2006/504/EZ
Commission Decision 2007/363/EC of 21 May 2007 on guidelines to assist Member States in preparing the single integrated multi-annual national control plan provided for in Regulation (EC) No 882/2004 of the European Parliament and of the Council
Uredba Komisije (EZ) br. 645/2000 od 28. ožujka 2000. o utvrđivanju provedbe potrebne za pravilno djelovanje određenih odredbi članka 7.
Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council
Direktive Vijeća 86/362/EEZ i članka 4.
Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients
Direktive Vijeća 90/642/EEZ koje se odnose na rješenja vezana za sustavno praćenje maksimalnih razina ostataka pesticida u i na žitaricama i proizvodima biljnog podrijetla, uključujući voće i povrće
Commission Recommendation 97/618/EC of 29 July 1997 concerning the scientific aspects and the presentation of information necessary to support applications for the placing on the market of novel foods and novel food ingredients and the preparation of initial assessment reports under Regulation (EC) No 258/97 of the European Parliament and of the Council
Provedbena uredba Komisije (EU) br. 489/2012 od 8. lipnja 2012. o utvrđivanju provedbenih pravila za primjenu članka 16.
Commission Regulation (EC) No 2023/2006 of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food
Uredbe (EZ) br. 1925/2006 Europskog parlamenta i Vijeća o dodavanju vitamina, minerala i određenih drugih tvari hrani
Commission Regulation (EC) No 641/2004 of 6 April 2004 on detailed rules for the implementation of Regulation (EC) No 1829/2003 of the European Parliament and of the Council as regards the application for the authorisation of new genetically modified food and feed, the notification of existing products and adventitious or technically unavoidable presence of genetically modified material which has benefited from a favourable risk evaluation
Provedbena uredba Komisije (EU) br. 307/2012 od 11. travnja 2012. o utvrđivanju provedbenih pravila za primjenu članka 8.
Commission Recommendation 2013/165/EU of 27 March 2013 on the presence of T-2 and HT-2 toxin in cereals and cereal products
Uredbe (EZ) br. 1925/2006 Europskog parlamenta i Vijeća o dodavanju vitamina, minerala i određenih drugih tvari hrani
Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97
Uredba (EU) br. 609/2013 Europskog parlamenta i Vijeća od 12. lipnja 2013. o hrani za dojenčad i malu djecu, hrani za posebne medicinske potrebe i zamjeni za cjelodnevnu prehranu pri redukcijskoj dijeti te o stavljanju izvan snage Direktive Vijeća 92/52/EEZ, direktiva Komisije 96/8/EZ, 1999/21/EZ, 2006/125/EZ i 2006/141/EZ, Direktive 2009/39/EZ Europskog parlamenta i Vijeća i uredbi Komisije (EZ) br. 41/2009 i (EZ) br. 953/2009
Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC
Uredba (EZ) br. 1331/2008 Europskog parlamenta i Vijeća od 16. prosinca 2008. o uspostavi zajedničkog postupka odobravanja prehrambenih aditiva, prehrambenih enzima i prehrambenih aroma
Commission Regulation (EU) No 873/2012 of 1 October 2012 on transitional measures concerning the Union list of flavourings and source materials set out in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council
Uredba Komisije (EU) br. 234/2011 od 10. ožujka 2011. o provedbi Uredbe (EZ) br. 1331/2008 Europskog parlamenta i Vijeća o utvrđivanju zajedničkog postupka odobravanja prehrambenih aditiva, prehrambenih enzima i prehrambenih aroma
Council Directive 78/142/EEC of 30 January 1978 on the approximation of the laws of the Member States relating to materials and articles which contain vinyl chloride monomer and are intended to come into contact with foodstuffs
Uredba Komisije (EU) br. 257/2010 od 25. ožujka 2010. o uspostavi programa za ponovnu procjenu odobrenih prehrambenih aditiva u skladu s Uredbom (EZ) br. 1333/2008 Europskog parlamenta i Vijeća o prehrambenim aditivima
Commission Directive 92/2/EEC of 13 January 1992 laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption
Uredba (EZ) br. 1935/2004 Europskog parlamenta i Vijeća od 27. listopada 2004. o materijalima i predmetima koji dolaze u dodir s hranom i stavljanju izvan snage direktiva 80/590/EEZ i 89/109/EEZ
Council Directive 89/108/EEC of 21 December 1988 on the approximation of the laws of the Member States relating to quick-frozen foodstuffs for human consumption
Uredba (EZ) br. 1830/2003 Europskog parlamenta i Vijeća od 22. rujna 2003. o sljedivosti i označivanju genetski modificiranih organizama te sljedivosti hrane i hrane za životinje proizvedene od genetski modificiranih organizama i izmjeni Direktive 2001/18/EZ
Commission Regulation (EC) No 37/2005 of 12 January 2005 on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs intended for human consumption
Preporuka Komisije 2004/787/EZ od 4. listopada 2004. o tehničkim smjernicama za uzorkovanje i detekciju genetički modificiranih organizama i materijala proizvedenih od genetički modificiranih organizama, u obliku proizvoda ili sadržanih u proizvodima u okviru Uredbe (EZ) br. 1830/2003
Commission Decision 2005/463/EC of 21 June 2005 establishing a network group for the exchange and coordination of information concerning coexistence of genetically modified, conventional and organic crops
Uredba (EZ) br. 1829/2003 Europskog parlamenta i Vijeća od 22. rujna 2003. o genetski modificiranoj hrani i hrani za životinje
Commission Decision 2009/770/EC of 13 October 2009 establishing standard reporting formats for presenting the monitoring results of the deliberate release into the environment of genetically modified organisms, as or in products, for the purpose of placing on the market, pursuant to Directive 2001/18/EC of the European Parliament and of the Council
Odluka Komisije 2007/363/EZ od 21. svibnja 2007. o smjernicama za pomoć državama članicama u pripremi jedinstvenog integriranog višegodišnjeg nacionalnog plana kontrola predviđenog Uredbom (EZ) br. 882/2004 Europskog parlamenta i Vijeća
Commission Implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC
Uredba Komisije (EU) br. 231/2012 od 9. ožujka 2012. o utvrđivanju specifikacija za prehrambene aditive navedene u prilozima II. i III.
Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November on smoke flavourings used or intended for use in or on foods
Uredbi (EZ) br. 1333/2008 Europskog parlamenta i Vijeća
Commission Implementing Regulation (EU) No 1321/2013 of 10 December 2013 establishing the Union list of authorised smoke flavouring primary products for use as such in or on foods and/or for the production of derived smoke flavourings
Uredba (EZ) br. 258/97 Europskog parlamenta i Vijeća od 27. siječnja 1997. o novoj hrani i sastojcima nove hrane
Commission Directive 93/11/EEC of 15 March 1993 concerning the release of the N-nitrosamines and N-nitrosatable substances from elastomer or rubber teats and soothers
Preporuka Komisije 97/618/EZ od 29. srpnja 1997. o znanstvenim aspektima i prikazu informacija potrebnih za potporu zahtjeva za stavljanje na tržište nove hrane i sastojaka nove hrane i pripremi izvješća o početnoj procjeni u skladu s Uredbom (EZ) br. 258/97 Europskog parlamenta i Vijeća
Commission Regulation (EC) No 1895/2005 of 18 November 2005 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food
Uredba Komisije (EZ) br. 2023/2006 od 22. prosinca 2006. o dobroj proizvođačkoj praksi za materijale i predmete koji dolaze u dodir s hranom
Commission Recommendation of 13 July 2010 on guidelines for the development of national co-existence measures to avoid the unintended presence of GMOs in conventional and organic crops
Uredba Komisije (EZ) br. 641/2004 od 6. travnja 2004. o detaljnim pravilima za provedbu Uredbe (EZ) br. 1829/2003 Europskog parlamenta i Vijeća u odnosu na zahtjeve za odobrenje nove genetski modificirane hrane i hrane za životinje, obavješćivanje o postojećim proizvodima te slučajnu ili tehnološki neizbježnu prisutnost genetski modificiranog materijala koji je pri procjeni rizika povoljno ocijenjen
Commission Regulation (EC) No 1882/2006 of 19 December 2006 laying down methods of sampling and analysis for the official control of the levels of nitrates in certain foodstuffs
Preporuka Komisije 2013/165/EU od 27. ožujka 2013. o prisutnosti toksina T-2 i HT-2 u žitnim pahuljicama i proizvodima od žitarica
Commission Decision 86/474/EEC of 11 September 1986 on the implementation of the on-the-spot inspections to be carried out in respect of the importation of bovine animals and swine and fresh meat from non-member countries
Uredba (EZ) br. 1332/2008 Europskog parlamenta i Vijeća od 16. prosinca 2008. o prehrambenim enzimima i o izmjeni Direktive Vijeća 83/417/EEZ, Uredbe Vijeća (EZ) 1493/1999, Direktive 2000/13/EZ, Direktive Vijeća 2001/112/EZ i Uredbe (EZ) br. 258/97