natgillin/translations-raw huggingface dataset:
Area 3: Habitat No 172, Natura 2000 site No 196, (EU code: DK00VA253) Ryggen
5.).
Area 4: Habitat No 175, Natura 2000 site No 199, (EU code: DK00VA256) Broen
PRILOG
Area 5: Habitat No 210, Natura 2000 site No 189, (EU code: DK007X079) Ertholmene
Ograničena područja: koordinate zaštićenih područja stjenovitih grebena
Commission Delegated Regulation (EU) 2017/1182
Delegirana uredba Komisije (EU) 2017/1182
supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the Union scales for the classification of beef, pig and sheep carcasses and as regards the reporting of market prices of certain categories of carcasses and live animals
o dopuni Uredbe (EU) br. 1308/2013 Europskog parlamenta i Vijeća u pogledu ljestvice Unije za razvrstavanje goveđih, svinjskih i ovčjih trupova i u pogledu izvješćivanja o tržišnim cijenama određenih kategorija trupova i živih životinja
Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 [1], and in particular Article 19(6)(a) to (d), Article 223(1) and Article 223(2)(a) thereof,
uzimajući u obzir Uredbu (EU) br. 1308/2013 Europskog parlamenta i Vijeća od 17. prosinca 2013. o uspostavljanju zajedničke organizacije tržišta poljoprivrednih proizvoda i stavljanju izvan snage uredbi Vijeća (EEZ) br. 922/72, (EEZ) br. 234/79, (EZ) br. 1037/2001 i (EZ) br. 1234/2007 [1], a posebno njezin članak 19. stavak 6. točke (a) do (d), članak 223. stavak 1. i članak 223. stavak 2. točku (a),
Regulation (EU) No 1308/2013 has repealed and replaced Council Regulation (EC) No 1234/2007 [2].
Uredbom (EU) br. 1308/2013 stavlja se izvan snage i zamjenjuje Uredba Vijeća (EZ) br. 1234/2007 [2].
Section 1 of Chapter I of Title I of Part II of Regulation (EU) No 1308/2013 contains rules on public intervention and aid for private storage, including the classification of beef, pig and sheep carcasses and the reporting of prices thereof and empowers the Commission to adopt delegated and implementing acts in that respect.
Dio II. glava I. poglavlje I. odjeljak 1.
In order to ensure the smooth functioning of the Union scales for the classification of beef, pig and sheep carcasses and to establish comparable market prices for carcasses and live animals in the new legal framework, certain rules should be adopted by means of such acts.
Uredbe (EU) br. 1308/2013 sadržava pravila za javnu intervenciju i potporu za privatno skladištenje, uključujući razvrstavanje goveđih, svinjskih i ovčjih trupova i izvješćivanje o njihovim cijenama te se njime ovlašćuje Komisiju za donošenje delegiranih i provedbenih akata u tom pogledu.
The new rules should replace the implementing rules of Commission Regulations (EC) No 315/2002 [3], (EC) No 1249/2008 [4] and (EU) No 807/2013 [5].
Kako bi se osiguralo neometano funkcioniranje ljestvica Unije za razvrstavanje goveđih, svinjskih i ovčjih trupova i utvrdile usporedive tržišne cijene za trupove i žive životinje u novom pravnom okviru, potrebno je takvim aktima donijeti određena pravila.
Article 10 of Regulation (EU) No 1308/2013 provides that Union scales for the classification of carcasses laid down in point A of Annex IV to that Regulation are to apply to bovine animals aged eight months or more.
Novim bi pravilima trebalo zamijeniti provedbena pravila uredbi Komisije (EZ) br. 315/2002 [3], (EZ) br. 1249/2008 [4] i (EU) br. 807/2013 [5].
In order to ensure a uniform application, it is appropriate to allow Member States to make the application of the Union scale compulsory for carcasses of bovine as of a specific age determined on the basis of the identification and registration system provided for by Regulation (EC) No 1760/2000 of the European Parliament and of the Council [6].
Člankom 10.
That identification and registration system should also be used for the division of carcasses into categories as referred to in point A.II of Annex IV to Regulation (EU) No 1308/2013.
Uredbe (EU) br. 1308/2013 propisuje se da se ljestvica Unije za razvrstavanje trupova utvrđena u točki A Priloga IV. toj Uredbi mora primjenjivati na goveda stara osam mjeseci ili više.
In order to reduce administrative burden, Member States should have the possibility to grant derogations from the general obligation to classify carcasses to small scale establishments.
Radi osiguravanja ujednačene primjene, primjereno je dozvoliti državama članicama da primjenu ljestvice Zajednice učine obveznom za trupove goveda određene dobi utvrđene na temelju sustava za označivanje i registraciju predviđenog Uredbom (EZ) br. 1760/2000 Europskog parlamenta i Vijeća [6].
On the basis of experience gained with the application of the Union scale for classification, it is appropriate to provide for such derogations for slaughterhouses which slaughter, as an annual average per week, less than 150 bovine animals aged eight months or more or less than 500 pigs.
Taj bi sustav za označivanje i registraciju trebalo upotrebljavati i za podjelu trupova u kategorije kako je navedeno u točki A.II. Priloga IV.
Nevertheless, Member States may determine lower limits depending on their national conditions, especially in order to ensure the representativeness of price reporting.
Uredbi (EU) br. 1308/2013.
As certain slaughterhouses fatten, in their own establishments, bovine animals aged eight months or more and pigs, there is no market price to be recorded for the carcasses of such animals.
Radi smanjenja administrativnog opterećenja, državama članicama trebalo bi omogućiti da manjim objektima dopuste odstupanje od opće obveze razvrstavanja trupova.
Therefore, the application of the compulsory Union classification scales is unnecessary in these cases.
Na temelju iskustva stečenog u primjeni ljestvice Unije za razvrstavanje, primjereno je predvidjeti takva odstupanja za klaonice koje prosječno u razdoblju od jednog tjedna zakolju manje od 150 goveda starih osam mjeseci ili više ili manje od 500 svinja.
It is therefore appropriate to allow the Member States having this practice to derogate from the rules on compulsory carcass classifications as regards these carcasses.
Međutim, države članice mogu utvrditi niže granice ovisno o svojim nacionalnim uvjetima, osobito kako bi se osigurala reprezentativnost izvješćivanja o cijenama.
This derogation should be also allowed for the classification of carcasses of local pig breeds with a particular anatomical body composition or particular modes of marketing when they make the homogeneous and standardised classification of carcasses impossible.
Budući da određene klaonice u vlastitim objektima tove goveda stara osam mjeseci ili više i svinje, nema tržišne cijene koju bi se zabilježilo za trupove tih životinja.
In order to take account of the specificities of establishments and seasonal sheep slaughtering, it is appropriate to enable the Member States applying the sheep carcass classification provided for in Article 10 of Regulation (EU) No 1308/2013 to exempt from this classification some slaughterhouses on the basis of objective and non-discriminatory criteria.
Stoga u tim slučajevima nije potrebna primjena obvezne ljestvice Unije za razvrstavanje.
In order to ensure the uniform classification of the carcasses of bovine animals aged eight months or more and of sheep in the Union, it is necessary to make more precise the definitions of the classes of conformation and fat cover, carcass weight and colour of meat referred to in points A.III and C.III of Annex IV to Regulation (EU) No 1308/2013.
Stoga je prikladno državama članicama u kojima se provodi ta praksa dopustiti odstupanje od pravila o obveznom razvrstavanju trupova u pogledu tih trupova.
However, other criteria may be used for the carcasses of lambs of less than 13 kg weight.
To bi se odstupanje trebalo dopustiti i za razvrstavanje trupova lokalnih pasmina svinja s posebnim anatomskim sastavom tijela ili posebnim načinima stavljanja na tržište ako je zbog njih nemoguće homogeno i standardizirano razvrstavanje trupova.
Point A.III of Annex IV to Regulation (EU) No 1308/2013 provides for a conformation class S for carcasses obtained from bovine of the double muscled carcass type.
Kako bi se uzele u obzir posebnosti objekata i sezonsko klanje ovaca, primjereno je omogućiti državama članicama koje primjenjuju razvrstavanje ovčjih trupova predviđeno člankom 10.
Given that this exceptional conformation class is marketed only in some Member States, it is appropriate to provide that Member States have the option not to make use of the conformation class S.
Uredbe (EU) br. 1308/2013 da iz tog razvrstavanja izuzmu određene klaonice na temelju objektivnih i nediskriminacijskih kriterija.
As the lean meat percentage of pig carcasses has increased steadily, the majority of pig carcasses are classified only in two classes.
Kako bi se osiguralo jedinstveno razvrstavanje trupova životinja vrste goveda starih osam mjeseci ili više i ovaca u Uniji, potrebno je točnije definirati klase prema konformaciji i stupnja prekrivenosti masnim tkivom, mase trupa i boje mesa navedene u točki A.III. i točki C.III. Priloga IV.
It is therefore necessary to allow Member States to further subdivide into subclasses the pig carcass classification classes laid down in point B.II of Annex IV to Regulation (EU) No 1308/2013, in order to ensure the differentiation of pig carcasses.
Uredbi (EU) br. 1308/2013.
Taking into account the market requirements for the determination of the commercial value of the pig carcass, assessment criteria in addition to weight and the estimated lean-meat content should also be authorised.
Međutim ostali kriteriji mogu se koristiti za janjeće trupove lakše od 13 kg.
In order to ensure the comparable market prices, point A.IV of Annex IV to Regulation (EU) No 1308/2013 sets out a standard carcass presentation.
Točkom A.III. Priloga IV.
To reflect certain market demands in respect of carcass presentation, it is necessary to provide that Member States may apply a presentation of carcasses different from the one laid down in point A.IV of Annex IV to Regulation (EU) No 1308/2013 by application of corrective factors, for the purpose of establishing market prices.
Uredbi (EU) br. 1308/2013 predviđena je klasa prema konformaciji S za trupove dobivene od životinja vrste goveda dvostruke mišićavosti trupa.
In order to take into account the traditional practices of some Member States relating to the removal of external fat, it is appropriate to allow those Member States to continue to make use of such practices, providing certain requirements are fulfilled.
S obzirom na to da se ta iznimna klasa prema konformaciji stavlja na tržište samo u određenim državama članicama, primjereno je državama članicama osigurati mogućnost da ne primjenjuju klasu prema konformaciji S.
In order to ensure the accurate application of the Union classification scales and to improve market transparency, the conditions and practical methods for classification, weighing and marking of carcasses of bovine animals aged eight months or more and of pigs and of sheep, should be specified.
Budući da se postotak mišićnog tkiva svinjskih trupova stalno povećavao, većinu svinjskih trupova moguće je razvrstati samo u dvije klase.
In the case of a technical breakdown of the automated grading method, it is appropriate to provide for certain derogations, in particular concerning the time limit for classifying and weighing carcasses.
Stoga je potrebno državama članicama dopustiti daljnju podjelu klasa razvrstavanja svinjskih trupova utvrđenih u točki B.II. Priloga IV.
The marking of carcasses should be carried out at the time of classification.
Uredbi (EU) br. 1308/2013 u potklase kako bi se osigurala mogućnost razlikovanja svinjskih trupova.
Member States may decide not to mark the carcasses where official record keeping provides for the link between the carcasses and the classification results, in particular when carcasses are processed into cuts immediately after the carcass classification, which makes the marking of carcasses unnecessary.
Uzimajući u obzir zahtjeve tržišta za određivanje komercijalne vrijednosti svinjskog trupa, uz masu i procijenjeni udio mišićnog tkiva trebalo bi odobriti i upotrebu drugih kriterija procjene.
In order to ensure the accuracy and reliability of the classification of carcasses of bovine animals aged eight months or more, of pigs and of sheep, that classification should be carried out by qualified classifiers having the necessary licence or approval or by using an authorised grading method.
Kako bi se osigurale usporedive tržišne cijene, točkom A.IV. Priloga IV.
With a view to authorising grading methods to direct assessment of the conformation and fat cover of carcasses of bovine animals aged eight months or more and of sheep, as well as of the lean meat percentage of carcasses of pigs, grading methods may be introduced when they are based on statistically proven methods.
Uredbi (EU) br. 1308/2013 utvrđena je standardna prezentacija trupa.
The authorisation of grading methods should be subject to compliance with certain conditions and requirements.
Da bi se odrazili određeni zahtjevi tržišta u pogledu prezentacije trupova, potrebno je predvidjeti da države članice mogu upotrijebiti prezentaciju trupova različitu od one utvrđene točkom A.IV. Priloga IV.
Provisions should be made for the possibility to modify, after a licence was granted, the technical specifications of the automated grading methods for the classification of carcasses of bovine animals aged eight months or more and of sheep, with a view to ensure the accuracy of those specifications.
Uredbi (EU) br. 1308/2013, primjenom korektivnih faktora za potrebe određivanja tržišnih cijena.
The value of a pig carcass is determined in particular by its lean meat percentage in relation to its weight.
Kako bi se uzele u obzir tradicionalne prakse određenih država članica u pogledu uklanjanja vanjskog masnog tkiva, primjereno je tim državama članicama dopustiti da nastave primjenjivati te prakse, pod uvjetom da su ispunjeni određeni zahtjevi.
The lean meat percentage is assessed by a grading method that should consist of an automated, semi-automated or manual grading technique and an assessment formula.
Kako bi se osigurala točna primjena ljestvice Unije za razvrstavanje i poboljšala transparentnost tržišta, trebalo bi navesti uvjete i praktične metode za razvrstavanje, vaganje i označivanje trupova životinja vrste goveda starih osam mjeseci ili više te svinja i ovaca.
The assessment formula should be made by measuring certain anatomical parts of the carcass by means of authorised and statistically proven methods.
U slučaju tehničkog kvara automatizirane metode ocjenjivanja, primjereno je omogućiti određena odstupanja, posebno u pogledu vremenskog ograničenja za razvrstavanje i vaganje trupova.
In order to ensure that the statistically proven methods are applied on an objective basis, it is necessary to inform the experts of Member States by means of protocols on the authorisation test and consult with these experts on the results of the test.
Označivanje trupova trebalo bi provesti u trenutku razvrstavanja.
While various methods can be applied for the assessment of the lean meat percentage of a pig carcass, it is necessary to ensure that the choice of the method does not affect the estimated lean meat percentage.
Države članice mogu odlučiti da neće označiti trupove ako se službenim zapisnikom dokazuje povezanost trupova i rezultata razvrstavanja, posebno ako se trupove prerađuje u rasjeke neposredno nakon razvrstavanja trupova, zbog čega označivanje trupova postaje nepotrebno.
With a view to monitoring the comparable market prices of carcasses and live animals, it is necessary to provide that the price recording should refer to a well-defined marketing stage.
Kako bi se osigurala točnost i pouzdanost razvrstavanja trupova životinja vrste goveda starih osam mjeseci ili više, svinja i ovaca, razvrstavanje bi trebali provoditi stručni klasifikatori koji imaju odgovarajuću dozvolu ili odobrenje ili s pomoću odobrene metode ocjenjivanja.
It is necessary to determine the types of animals to which the price reporting relates.
U cilju odobravanja metoda ocjenjivanja za izravnu procjenu konformacije i prekrivenosti masnim tkivom trupova životinja vrste goveda starih osam mjeseci ili više te ovaca, kao i postotka mišićnog tkiva svinjskih trupova, mogu se uvesti metode ocjenjivanja ako se temelje na statistički dokazanim metodama.
The market prices of the different types of animals should be reported to the Commission in accordance with Commission Implementing Regulation (EU) 2017/1184 [7], which should serve as the basis for the determination of weighted average prices at Union level.
Odobrenje metoda ocjenjivanja trebalo bi biti podložno određenim uvjetima i zahtjevima.
If a Member State has defined regions for the purpose of this Regulation, the regional prices determined should be taken into account in the national price calculation.
Potrebno je, nakon dodjele dozvole, predvidjeti mogućnost izmjene tehničkih specifikacija za automatizirane metode ocjenjivanja za potrebe razvrstavanja trupova životinja vrste goveda starih osam mjeseci ili više te ovaca radi osiguranja točnosti tih specifikacija.
In cases where any supplementary payments are made to suppliers of animals, establishments or persons that are obliged to report prices should be obliged to inform the competent authority about the supplementary payment in order to correct the national average price.
Vrijednost svinjskog trupa određuje se posebno postotkom mišićnog tkiva u odnosu na njegovu masu.
In order to ensure market monitoring and to compare price developments with certain reference prices laid down in Regulation (EU) No 1308/2013, it is necessary to calculate average Union prices for certain carcasses and live animals on the basis of certain information submitted by the Member States annually.
Postotak mišićnog tkiva procjenjuje se metodom ocjenjivanja koja bi se trebala sastojati od automatizirane, polu-automatizirane ili ručne tehnike ocjenjivanja te formule za procjenu.
With a view to monitoring the reporting of carcass prices of bovine animals aged eight months or more and pigs, and calculating the weighting coefficients per categories, Member States should be obliged to notify the Commission periodically of certain information in accordance with Commission Implementing Regulation (EU) 2017/1185 [8] except for those notifications that are necessary for the organisation of on-the-spot inspections or that serve a basis for having a complete overview of the meat market.
Formula za procjenu trebala bi se izvesti mjerenjem određenih anatomskih dijelova trupa s pomoću odobrenih i statistički dokazanih metoda.
For the sake of clarity and legal certainty, Regulations (EC) No 315/2002, (EC) No 1249/2008 and (EU) No 807/2013 should be repealed.
Kako bi se osiguralo da se te statistički dokazane metode primjenjuju objektivno, potrebno je protokolima obavijestiti stručnjake iz država članica o ispitivanju za dodjelu odobrenja i savjetovati se s tim stručnjacima o rezultatima ispitivanja.
In view of the need to allow Member States to adapt to the new legal framework, this Regulation should apply 12 months after its entry into force,
Iako se različite metode mogu primijeniti na procjenu postotka mišićnog tkiva u svinjskom trupu, potrebno je osigurati da izbor metode ne utječe na procijenjeni postotak mišićnog tkiva.
HAS ADOPTED THIS REGULATION:
U cilju praćenja usporedivih tržišnih cijena trupova i živih životinja, potrebno je predvidjeti da bi se bilježenje cijena trebalo odnositi na dobro definiranu fazu stavljanja na tržište.
CHAPTER I
Potrebno je utvrditi vrste životinja na koje se odnosi izvješćivanje o cijenama.
UNION SCALES FOR THE CLASSIFICATION OF CARCASSES
O tržišnim bi cijenama različitih vrsta životinja trebalo izvijestiti Komisiju u skladu s Provedbenom uredbom Komisije (EU) 2017/1184 [7], koja bi trebala biti temelj za utvrđivanje ponderiranih prosječnih cijena na razini Unije.
Article 1
Ako je država članica definirala regije za potrebe ove Uredbe, utvrđene regionalne cijene trebalo bi uzeti u obzir u izračunu nacionalnih cijena.
Identification of age and categories of bovine animals
Ako se dobavljačima životinja isplaćuju bilo kakve dodatne isplate, objekti ili osobe koje su obvezne izvješćivati o cijenama trebale bi biti obvezne izvijestiti nadležno tijelo o dodatnoj isplati radi korekcije nacionalne prosječne cijene.
The age of the bovine animals for the determination of the categories as referred to in point A.II of Annex IV to Regulation (EU) No 1308/2013 shall be verified on the basis of the information available in the bovine animal identification and registration system established in each Member State in accordance with Title I of Regulation (EC) No 1760/2000.
Kako bi se osiguralo praćenje tržišta i usporedio razvoj cijena s određenim referentnim cijenama utvrđenima u Uredbi (EU) br. 1308/2013, potrebno je izračunati prosječne cijene u Uniji za određene trupove i žive životinje na temelju određenih informacija koje na godišnjoj osnovi dostavljaju države članice.
Article 2
U cilju praćenja izvješćivanja o cijenama trupova životinja vrste goveda starih osam mjeseci ili više te svinja i izračuna koeficijenta ponderiranja po kategorijama, države članice trebale bi biti obvezne redovito izvješćivati Komisiju o određenim informacijama u skladu s Provedbenom uredbom Komisije (EU) 2017/1185 [8], osim onih obavijesti koje su potrebne za organizaciju kontrola na terenu ili koje su temelj za potpun pregled tržišta mesa.
Derogations from the compulsory classification of carcasses
Radi jasnoće i pravne sigurnosti, uredbe (EZ) br. 315/2002, (EZ) br. 1249/2008 i (EU) br. 807/2013 trebalo bi staviti izvan snage.
Member States may decide that the requirements on classification of carcasses of bovine animals and of pigs, laid down in points A.V and B.II of Annex IV to Regulation (EU) No 1308/2013, respectively, shall not be compulsory for slaughterhouses which slaughter:
S obzirom na potrebu da se državama članicama omogući da se prilagode novom pravnom okviru, ova bi se Uredba trebala početi primjenjivati 12 mjeseci nakon njezina stupanja na snagu,
less than 150 bovine animals aged eight months or more per week as an annual average;
DONIJELA JE OVU UREDBU:
less than 500 pigs per week as an annual average.
POGLAVLJE I.
Member States may determine a lower limit, in particular to ensure the representativeness of price recording as referred to in Article 8(2) of Implementing Regulation (EU) 2017/1184.
LJESTVICE UNIJE ZA RAZVRSTAVANJE TRUPOVA
Member States may decide that the requirements on classification of carcasses of bovine animals and pigs shall not be compulsory:
Članak 1.
for carcasses of bovines and pigs owned by the slaughterhouse if no commercial transaction in purchasing these animals takes place;
Utvrđivanje dobi i kategorija životinja vrste goveda
for carcasses of pigs of clearly defined local breeds or with particular modes of marketing if their anatomical body composition makes the homogeneous and standardised classification of carcasses impossible.
Dob životinja vrste goveda radi utvrđivanja kategorija kako su navedene u točki A.II. Priloga IV.
Member States that apply classification of sheep carcasses pursuant to the second paragraph of Article 10 of Regulation (EU) No 1308/2013 may decide, based on objective and non-discriminatory criteria, that the requirements on classification of sheep carcasses shall not be compulsory for certain slaughterhouses.
Uredbi (EU) br. 1308/2013 provjerava se na temelju informacija koje su dostupne u sustavu za označivanje i registraciju životinja vrste goveda koji je u svakoj državi članici uspostavljen u skladu s glavom I. Uredbe (EZ) br. 1760/2000.
Member States shall notify the Commission if they decide to apply any of the derogations laid down in paragraphs 1, 2 and 3 of this Article.
Članak 2.
Article 3
Odstupanja od obveznog razvrstavanja trupova