natgillin/translations-raw huggingface dataset:
For the purposes of subheading 21069020, ‘compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages’ means those preparations having an alcoholic strength by volume of more than 0,5 % vol.
pripravci
For the purposes of subheading 21069030, the term ‘isoglucose’ means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10 % fructose.
na osnovi ekstrakata, esencija ili koncentrata čaja ili mate-čaja
For products of subheadings 21069030 and 21069059, the sucrose content, including other sugars expressed as sucrose, is to be determined by the refractometry method (expressed in degrees Brix in accordance with the Annex to Commission Implementing Regulation (EU) No 974/2014).
pržena cikorija i ostali prženi nadomjesci kave te ekstrakti, esencije i koncentrati tih proizvoda
Other food preparations presented in measured doses, such as capsules, tablets, pastilles and pills, and which are intended for use as food supplements are to be classified under heading 2106, unless elsewhere specified or included.
pržena cikorija i ostali prženi nadomjesci kave
Preparations with a basis of coffee, tea or maté or extracts, essences or concentrates thereof, with a sugar content of 97 % or more by weight, calculated on the dry matter, are excluded from classification under heading 2101 and are, in principle, to be classified in Chapter 17.
pržena cikorija
The character of such products is no longer deemed to be determined by the coffee, tea or maté or extracts, essences or concentrates thereof.
ekstrakti, esencije i koncentrati pržene cikorije i ostalih prženih nadomjestaka kave
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
od pržene cikorije
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
Kvasci (aktivni ili neaktivni); ostali jednostanični mikroorganizmi, mrtvi (osim cjepiva iz tarifnog broja 3002); pripremljeni praškovi za peciva
Extracts, essences and concentrates
aktivni kvasci
Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
kultura kvasca
Preparations with a basis of these extracts, essences or concentrates of coffee
pekarski kvasac
Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
neaktivni kvasci; ostali jednostanični mikroorganizmi, mrtvi
Preparations
u tabletama, kockama ili sličnim oblicima, ili u neposrednim pakiranjima neto-mase ne veće od 1 kg
With a basis of extracts, essences or concentrates of tea or maté
pripremljeni praškovi za peciva
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Umaci i pripravci za umake; miješane začinske tvari i miješana začinska sredstva; brašno i krupica od gorušice i pripremljena gorušica (senf)
Roasted chicory and other roasted coffee substitutes
umak od soje
Roasted chicory
ketchup od rajčica i ostali umaci od rajčica
Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes
brašno i krupica od gorušice i pripremljena gorušica (senf)
Of roasted chicory
brašno i krupica od gorušice
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
pripremljena gorušica (senf)
Active yeasts
mango chutney, tekući
Culture yeast
aromatične gorke tvari s volumnim udjelom alkohola 44,2 do 49,2 vol. %, s masenim udjelom gorčice (gencijane), začina i raznih sastojaka 1,5 do 6 % i masenim udjelom šećera 4 do 10 %, u spremnicima obujma 0,5 l ili manjeg
Bakers' yeast
Juhe i mesne juhe (temeljci) te pripravci za njih; homogenizirani složeni prehrambeni proizvodi
Inactive yeasts; other single-cell micro-organisms, dead
juhe i mesne juhe (temeljci) te pripravci za njih
Inactive yeasts
homogenizirani složeni prehrambeni proizvodi
In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg
Sladoled i ostali jestivi ledeni proizvodi, neovisno sadrže li kakao ili ne
Prepared baking powders
bez mliječnih masti ili s masenim udjelom mliječne masti manjim od 3 %
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
s masenim udjelom mliječnih masti
Soya sauce
3 % ili većim ali manjim od 7 %
Tomato ketchup and other tomato sauces
7 % ili većim
Mustard flour and meal and prepared mustard
Prehrambeni proizvodi nespomenuti niti uključeni na drugom mjestu
Mustard flour and meal
koncentrati bjelančevina i teksturirane bjelančevinaste tvari
Prepared mustard
bez sadržaja mliječnih masti, saharoze, izoglukoze, glukoze ili škroba, ili s masenim udjelom mliječne masti manjim od 1,5 %, saharoze ili izoglukoze manjim od 5 %, glukoze ili škroba manjim od 5 %
Mango chutney, liquid
složeni alkoholni pripravci, osim onih na osnovi mirisnih tvari, vrsta koje se rabi za proizvodnju pića
Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less
aromatizirani ili obojeni šećerni sirupi
Soups and broths and preparations therefor; homogenised composite food preparations
izoglukozni sirupi
Soups and broths and preparations therefor
laktozni sirup
Homogenised composite food preparations
glukozni sirup i maltodekstrinski sirup
Ice cream and other edible ice, whether or not containing cocoa
POGLAVLJE 22
Containing no milkfats or containing less than 3 % by weight of such fats
PIĆA, ALKOHOLI I OCAT
Containing by weight of milkfats
proizvode iz ovog poglavlja (osim onih iz tarifnog broja 2209) pripremljene za kulinarske svrhe i zato nepogodne za uporabu kao pića (uglavnom tarifni broj 2103);
3 % or more but less than 7 %
morsku vodu (tarifni broj 2501);
7 % or more
destiliranu ili elektrovodljivu vodu ili vodu slične čistoće (tarifni broj 2853);
Food preparations not elsewhere specified or included
vodenu otopinu octene kiseline, s masenim udjelom octene kiseline većim od 10 % (tarifni broj 2915);
Protein concentrates and textured protein substances
lijekove iz tarifnog broja 3003 ili 3004; ili
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
parfumerijske ili toaletne proizvode (poglavlje 33).
Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
U smislu ovog poglavlja i poglavlja 20 i 21, pod pojmom volumni udio alkohola podrazumijeva se volumni udio alkohola pri temperaturi 20 °C.
Flavoured or coloured sugar syrups
U smislu tarifnog broja 2202, pod pojmom „bezalkoholna pića” podrazumijeva se pića s volumnim udjelom alkohola ne većim od 0,5 %.
Isoglucose syrups
Alkoholna se pića, ovisno o slučaju, razvrstava u tarifne brojeve 2203 do 2206 ili u tarifni broj 2208.
Lactose syrup
U smislu podbroja 220410, pod pojmom „pjenušavo vino” podrazumijeva se vino koje, kada se čuva pri temperaturi 20 °C u zatvorenim posudama, ima tlak 3 bara ili veći.
Glucose syrup and maltodextrine syrup
U podbroj 22021000 razvrstava se vode, uključujući mineralne vode i gazirane vode s dodanim šećerom ili drugim sladilima ili aromama, pod uvjetom da su pripremljene za neposrednu potrošnju kao piće.
CHAPTER 22
U smislu tarifnih brojeva 2204 i 2205 te podbroja 22060010:
BEVERAGES, SPIRITS AND VINEGAR
pod pojmom „volumni udio stvarnog alkohola” podrazumijeva se broj volumnih jedinica čistog alkohola sadržanih u 100 volumnih jedinica proizvoda, pri temperaturi 20 °C;
products of this chapter (other than those of heading 2209) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally, heading 2103);
pod pojmom „volumni udio potencijalnog alkohola” podrazumijeva se broj volumnih jedinica čistog alkohola koji bi nastao potpunom fermentacijom šećera sadržanog u 100 volumnih jedinica proizvoda, pri temperaturi 20 °C;
sea water (heading 2501);
pod pojmom „volumni udio ukupnog alkohola” podrazumijeva se zbroj volumnog udjela stvarnog i potencijalnog alkohola;
distilled or conductivity water or water of similar purity (heading 2853);
podpojmom „volumni udio prirodnog alkohola” podrazumijeva se volumni udio ukupnog alkohola prije bilo kakvog obogaćivanja proizvoda;
acetic acid of a concentration exceeding 10 % by weight of acetic acid (heading 2915);
„vol. %” je simbol za označivanje volumnog udjela alkohola.
medicaments of heading 3003 or 3004; or
U smislu podbroja 22043010, pod pojmom „mošt od grožđa u fermentaciji” podrazumijeva se proizvod dobiven fermentacijom mošta od grožđa, s volumnim udjelom stvarnog alkohola većim od 1 % i manjim od 3/5 volumnog udjela ukupnog alkohola.
perfumery or toilet preparations (Chapter 33).
U smislu podbrojeva 220421, 220422 i 220429:
For the purposes of this chapter and of Chapters 20 and 21, the alcoholic strength by volume shall be determined at a temperature of 20 °C.
A. pod pojmom „ukupni suhi ekstrakt” podrazumijeva se sadržaj svih tvari u proizvodu koje u danim fizikalnim uvjetima ne hlape, izraženo u gramima na litru (g/l).
For the purposes of heading 2202, the term ‘non-alcoholic beverages’ means beverages of an alcoholic strength by volume not exceeding 0,5 % vol.
Ukupni suhi ekstrakt određuje se mjerenjem gustoće pomoću denzimetra pri temperaturi 20 °C.
Alcoholic beverages are classified in headings 2203 to 2206 or heading 2208 as appropriate.
za proizvode iz podbrojeva 22042111 do 22042198 , 22042222 do 22042298 i 22042922 do 22042998 sadržaj ukupnog suhog ekstrakta po litri, u količinama ispod onih navedenih u točkama 1, 2, 3 i 4, ne utječe na njihovo razvrstavanje:
For the purposes of subheading 220410, the expression ‘sparkling wine’ means wine which, when kept at a temperature of 20 °C in closed containers, has an excess pressure of not less than 3 bar.
proizvodi s volumnim udjelom stvarnog alkohola ne većim od 13 %: 90 g/l ili manje ukupnog suhog ekstrakta;
Subheading 22021000 covers waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, providing they are for direct consumption as a beverage.
proizvodi s volumnim udjelom stvarnog alkohola većim od 13 % ali ne većim od 15 %: 130 g/l ili manje ukupnog suhog ekstrakta;
For the purposes of headings 2204 and 2205 and subheading 22060010:
proizvodi s volumnim udjelom stvarnog alkohola većim od 15 % ali ne većim od 18 %: 130 g/l ili manje ukupnog suhog ekstrakta;
‘actual alcoholic strength by volume’ means the number of volumes of pure alcohol contained at a temperature of 20 °C in 100 volumes of the product at that temperature;
proizvodi s volumnim udjelom stvarnog alkohola većim od 18 % ali ne većim od 22 %: 330 g/l ili manje ukupnog suhog ekstrakta;
‘potential alcoholic strength by volume’ means the number of volumes of pure alcohol at a temperature of 20 °C capable of being produced by total fermentation of the sugars contained in 100 volumes of the product at that temperature;
Proizvode kod kojih je količina ukupnog suhog ekstrakta veća od najveće vrijednosti u pojedinoj prethodno navedenoj točki, razvrstava se u sljedeću točku, s izuzetkom onih u kojima je količina ukupnog suhog ekstrakta veća od 330 g/l kada se proizvod razvrstava u podbrojeve 22042198 , 22042298 i 22042998;
‘total alcoholic strength by volume’ means the sum of the actual and potential alcoholic strengths;
prethodno navedene odredbe se ne primjenjuje na proizvode iz podbrojeva 22042123 i 22042233.
‘natural alcoholic strength by volume’ means the total alcoholic strength by volume of a product before any enrichment;
U podbrojevi ma 22042111 do 22042198, 22042222 do 22042298 i 22042922 do 22042998 podrazumijeva se:
‘% vol’ is the symbol for alcoholic strength by volume.
fermentirani mošt od grožđa, kod kojeg je fermentacija prekinuta dodavanjem alkohola, je proizvod:
For the purposes of subheading 22043010, ‘grape must in fermentation’ means the product derived from the fermentation of grape must, having an actual alcoholic strength by volume of more than 1 % vol and less than three-fifths of its total alcoholic strength by volume.
s volumnim udjelom stvarnog alkohola ne manjim od 12 %, ali manjim od 15 %, i
For the purposes of subheadings 220421, 220422 and 220429:
dobiven dodavanjem, nefermentiranom moštu od grožđa s volumnim udjelom prirodnog alkohola ne manjim od 8,5 %, proizvoda nastalog destilacijom vina;
A. ‘total dry extract’ means the content in grams per litre of all the substances in a product which, under given physical conditions, do not volatilise.
pojačano vino za destilaciju, je proizvod:
The total dry extract must be determined with the densimeter at 20 °C;
s volumnim udjelom stvarnog alkohola ne manjim od 18 %, ali ne većim od 24 %,
the presence in the products of subheadings 22042111 to 22042198 , 22042222 to 22042298 and 22042922 to 22042998 of the quantities of total dry extract per litre indicated in 1, 2, 3 and 4 below does not affect their classification:
dobiven isključivo dodavanjem, vinu koje ne sadrži neprevreli šećer, vinskog destilata s volumnim udjelom stvarnog alkohola od najviše 86 %; i
products of an actual alcoholic strength by volume of not more than 13 % vol: 90 g or less of total extract per litre;
s udjelom hlapivih kiselina, izraženih kao octena kiselina, od najviše 1,5 g/l;
products of an actual alcoholic strength by volume of more than 13 % vol but not more than 15 % vol: 130 g or less of total dry extract per litre;
likersko vino, je proizvod:
products of an actual alcoholic strength by volume of more than 15 % vol but not more than 18 % vol: 130 g or less of total dry extract per litre;
s volumnim udjelom ukupnog alkohola ne manjim od 17,5 % te s volumnim udjelom stvarnog alkohola ne manjim od 15 %, ali ne većim od 22 %, i
products of an actual alcoholic strength by volume of more than 18 % vol but not more than 22 % vol: 330 g or less of total dry extract per litre.
dobiven iz mošta od grožđa ili iz vina, što mora potjecati od sorti vinove loze koje su u trećoj zemlji podrijetla dozvoljene za proizvodnju likerskih vina, a ima volumni udio prirodnog alkohola najmanje 12 %,
Products with a total dry extract exceeding the maximum quantity shown above in each category are to be classified in the next following category, except that if the total dry extract exceeds 330 g/l the products are to be classified in subheadings 22042198 , 22042298 and 22042998;
smrzavanjem, ili
the above rules do not apply to products of subheadings 22042123 and 22042233.
dodavanjem za vrijeme ili nakon fermentacije:
Subheadings 22042111 to 22042198, 22042222 to 22042298 and 22042922 to 22042998 shall be taken to include:
proizvoda dobivenog destilacijom vina, ili
grape must with fermentation arrested by the addition of alcohol, that is to say, a product:
koncentriranog mošta od grožđa ili, u slučaju određenih kvalitetnih likerskih vina s oznakom izvornosti ili oznakom zemljopisnog podrijetla navedenih u popisu ustanovljenom prema Uredbi (EZ) br. 607/2009 (SL L 193, 24.7.2009., str. 60.) i za koje je takva praksa tradicionalna, od mošta od grožđa koncentriranog neposrednim zagrijavanjem, koji, pored ovog postupka, odgovara definiciji za koncentrirani mošt od grožđa, ili
having an actual alcoholic strength by volume of not less than 12 % vol but less than 15 % vol, and
mješavine tih proizvoda.
obtained by the addition to unfermented grape must having a natural alcoholic strength by volume of not less than 8,5 % vol of a product derived from the distillation of wine;
Međutim, određena likerska vina s oznakom izvornosti ili oznakom zemljopisnog podrijetla navedena u popisu ustanovljenom u Uredbi (EZ) br. 607/2009 mogu biti dobivena od nefermentiranog svježeg mošta od grožđa ne moraju imati minimalni volumni udio prirodnog alkohola od 12 %.
wine fortified for distillation, that is to say, a product:
U smislu podbrojev 220410, 220421, 220422 i 220429:
having an actual alcoholic strength by volume of not less than 18 % vol but not more than 24 % vol,
pod pojmom „vina sa zaštićenom oznakom izvornosti” (en. „wines with a protected designation of origin” (ZOI)) i „vina sa zaštićenom oznakom zemljopisnog podrijetla” (en. „wines with a protected geographical indication” (ZOZP)), podrazumijeva se vina koja udovoljavaju odredbama čl.
obtained exclusively by the addition to wine containing no residual sugar of an unrectified product derived from the distillation of wine and having a maximum actual alcoholic strength by volume of 86 % vol, and
93. do 108.
having a maximum volatile acidity of 1,5 g/l, expressed as acetic acid;
Uredbe (EU) br. 1308/2013 Europskog parlamenta i Vijeća (SL L 347, 20.12.2013., str. 671.) te odredbama usvojenim vezano za provedbu prethodno spomenute Uredbe i definirane u nacionalnim propisima;
liqueur wine, that is to say, a product:
pod pojmom „sortna vina” podrazumijeva se vina koja udovoljavaju odredbama čl.
having a total alcoholic strength by volume of not less than 17,5 % vol and an actual alcoholic strength by volume of not less than 15 % vol but not more than 22 % vol, and
120.
obtained from grape must or wine, which must come from vine varieties approved in the third country of origin for the production of liqueur wine and have a minimum natural alcoholic strength by volume of 12 % vol,
Uredbe (EU) br. 1308/2013 Europskog parlamenta i Vijeća te odredbama usvojenim vezano za provedbu prethodno spomenute Uredbe i definirane u nacionalnim propisima;
by freezing, or
pod pojmom „vina proizvedena u Europskoj uniji” podrazumijeva se koja udovoljavaju odredbama Uredbe (EU) br. 1308/2013 Europskog parlamenta i Vijeća i čl.
by the addition during or after fermentation:
55.
of a product derived from the distillation of wine, or
Uredbe Komisije (EZ) br. 607/2009.
of concentrated grape must or, in the case of certain liqueur wines with a designation of origin or with a geographical indication appearing on the list set out in Regulation (EC) No 607/2009 (OJ L 193, 24.7.2009, p. 60) and for which such practice is traditional, of grape must concentrated by direct heat, which, apart from this operation, corresponds to the definition of concentrated grape must, or
U smislu podbrojeva 22043092 i 22043096, pod pojmom „koncentrirani mošt od grožđa” podrazumijeva se mošt od grožđa kod kojeg podatak očitan na refraktometru (koristeći ga sukladno metodi propisanoj u „Zbirci međunarodni analitičkih metoda za vino i mošt” izdanoj od Međunarodne organizacije za vinovu lozu i vino i objavljene u C seriji Službenog glasnika) pri temperaturi od 20 °C nije manji od 50,9 %.
of a mixture of these products.
U tarifni broj 2205 razvrstava se samo vermut i ostala vina dobivena od svježega grožđa aromatizirana biljem ili aromatskim tvarima, s volumnim udjelom stvarnog alkohola ne manjim od 7 %.
However, certain liqueur wines with a designation of origin or with a geographical indication appearing on the list set out in Regulation (EC) No 607/2009 may be obtained from unfermented fresh grape must which does not need to have a minimum natural alcoholic strength by volume of 12 % vol.
U smislu podbroja 22060010, pod pojmom „piquette” podrazumijeva se proizvod dobiven fermentacijom u vodi močene svježe komine od grožđa, ili iz fermentirane komine od grožđa ekstrakcijom pomoću vode.
For the purposes of subheadings 220410, 220421, 220422 and 220429:
U smislu podbrojeva 22060031 i 22060039, pod pojmom „pjenušava” podrazumijeva se:
‘wines with a protected designation of origin (PDO)’ and ‘wines with a protected geographical indication (PGI)’ are wines which comply with the provisions of Articles 93 to 108 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (OJ L 347, 20.12.2013, p. 671) and the provisions adopted in implementation of the aforesaid Regulation and defined in national regulations;
fermentirana pića u bocama za pjenušava vina, s čepovima „u obliku gljive”, pričvršćenim žičanim košaricama,
‘varietal wines’ are wines which comply with the provisions of Article 120 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council and the provisions adopted in implementation of the aforesaid Regulation and defined in national regulations;
fermentirana pića u ostaloj ambalaži, s nadpritiskom ne manjim od 1,5 bara, mjereno pri temperaturi od 20 °C.
‘wines produced in the European Union’ are wines which comply with the provisions of Regulation (EU) No 1308/2013 of the European Parliament and of the Council and Article 55 of Commission Regulation (EC) No 607/2009.
U smislu podbrojeva 22090011 i 22090019, pod pojmom „vinski ocat” podrazumijeva se ocat dobiven isključivo octenim vrenjem vina, s ukupnim sadržajem kiselina ne manjim od 60 g/l, izraženih kao octena kiselina.
For the purposes of subheadings 22043092 and 22043096, ‘concentrated grape must’ means grape must for which the figure indicated by a refractometer (used in accordance with the method prescribed in the ‘Compendium of International Methods of Analysis of Wines and Musts’ of the International Organisation of Vine and Wine, as published in the ‘C’ series of the Official Journal) at a temperature of 20 °C is not less than 50,9 %.
Podbroj 220720 obuhvaća mješavine etilnog alkohola koje se upotrebljavaju u proizvodnji goriva za motorna vozila volumne alkoholne jakosti 50 % i više te denaturiranog najmanje jednom od sljedećih tvari:
Only vermouth and other wine of fresh grapes flavoured with plants or aromatic substances having an actual alcoholic strength by volume of not less than 7 % vol shall be regarded as products of heading 2205.
pogonsko gorivo (u skladu s EN 228);
For the purposes of subheading 22060010, the expression ‘piquette’ means the product obtained by the fermentation of untreated grape marc macerated in water or by the extraction of fermented grape marc with water.
tert-butil etil-eter (etil tert-butil-eter (ETBE));
For the purposes of subheadings 22060031 and 22060039, the following are regarded as ‘sparkling’:
metil tert-butil-eter (MTBE);
fermented beverages in bottles with ‘mushroom’ stoppers held in place by ties or fastenings,
2-metilpropan-2-ol (tert-butil-alkohol, tercijarni butil-alkohol (TBA));
fermented beverages otherwise put up, with an excess pressure of not less than 1,5 bar, measured at a temperature of 20 °C.
2-metilpropan-1-ol (2-metil-1-propanol, izobutanol);
For the purposes of subheadings 22090011 and 22090019, the expression ‘wine vinegar’ means vinegar obtained exclusively by acetous fermentation of wine and having a total acidity of not less than 60 g/l, expressed as acetic acid.
propan-2-ol (izopropil-alkohol,2-propanol, izopropanol).
Subheading 220720 covers mixtures of ethyl alcohol used as raw material to produce fuels for motor vehicles, of an alcoholic strength by volume of 50 % or higher and denatured with one or more of the following substances:
Sredstva za denaturiranje iz točaka (e) i (f) prvog stavka moraju se upotrebljavati u spoju s najmanje jednim od sredstava za denaturiranje popisanih u točkama (a) do (d) prvog stavka.
automotive petrol (conforming to EN 228);
U smislu podbrojeva 22029911 i 22029915, udio bjelančevina određuje se množenjem ukupnog udjela dušika, izračunanog primjenom metode utvrđene u točkama od 2 do 8 dijela C Priloga III.
tert-butyl ethyl ether (ethyl tert-butylether, ETBE);
Uredbi Komisije (EZ) br. 152/2009, s faktorom 6,25.
methyl tert-butylether (MTBE);
Vode, uključujući prirodne ili umjetne mineralne vode i gazirane vode, bez dodanog šećera ili drugih sladila niti aromatizirane; led i snijeg
2-methylpropan-2-ol (tert-butyl alcohol, tertiary butyl alcohol, TBA);
mineralne vode i gazirane vode
2-methylpropan-1-ol (2-methyl-1-propanol, isobutanol);
prirodne mineralne vode
propan-2-ol (isopropyl alcohol, 2-propanol, isopropanol).
negazirane