natgillin/translations-raw huggingface dataset:
However, his most commercially successful product was ‘Pražská šunka’, which soon even found its way onto markets overseas.
Hladni su se svinjski butovi solili na način da se površinski sloj mesa, osobito koža, temeljito trljao mješavinom za soljenje koja je sadržavala malo šećera.
After the Second World War, the firm was nationalised and a number of other production plants in Prague were gradually amalgamated with it.
Dno posude za soljenje bilo je blago posoljeno, a svinjski su se butovi u nju odlagali kožom okrenutom prema dnu.
It was during this period that other variants of ‘Pražská šunka’ came into being in the form of semi-preserved or tinned ham made from pork-leg muscle meat.
Šunke su se prelile prokuhanom i zatim ohlađenom salamurom na bazi nitritne soli kojoj je dodano malo šećera, a zatim su se stavile pod teret.
The advent of new curing technologies saw the introduction of brine-spraying, with or without subsequent massaging, in the production of ‘Pražská šunka’.
Završna faza postupka sastojala se od odstranjivanja zdjeličnih kosti, struganja površine kože i vezivanja koljenice na način da ne promijeni oblik tijekom kuhanja.
During the post-1989 privatisation period, the meat-industry plant at Písnice closed down, but the production of ‘Pražská šunka’ on the bone continued at a number of other production facilities across the Czech Republic.
Šunke su se uvijek vješale u grijanim pušnicama.
The basis for the production of ‘Pražská šunka’ originally lay in the selection of the raw materials and the method of curing.
Dimljenje se sastojalo od dvije faze: prva je faza bila sušenje na visokoj vatri, a druga je faza bila aromatiziranje i bojenje pomoću vlažne piljevine od tvrdog drva.
The raw materials used were pork legs from lightweight pigs, which is also why the current recipe specifies a maximum weight of 10 kg.
Šunke su se obično polako dimile 8 do 12 sati.
Another distinguishing feature of the production process, which has been passed down from one generation to the next, is that the pork leg is given the ‘Prague cut’.
Zatim su se ošurile vrelom vodom i skuhale.
Chilled pork legs were cured by rubbing the surface of the meat, in particular the skin, thoroughly with a nitrate curing mix containing a small amount of sugar.
Naposljetku su se ohladile umakanjem u hladnu vodu.
The bottom of the curing pot was lightly salted and the pork legs were placed skins down.
Proizvodili su ga Antonín Chmel u Pragu u postrojenju U Zvonařky i Josef Beránek u postrojenju Beránkové podniky.
Boiled and refrigerated nitrate brine, again containing a small amount of sugar, would be poured over the hams, which would then be weighted down.
Tehnika proizvodnje tih vrsta proizvoda „Pražská šunka” sastojala se od otkoštavanja svježih svinjskih butova (šunke), obrade različitih dijelova tih šunki, razvrstavanja s obzirom na boju te strojnog, isprekidanog odvajanja sirovina dodavanjem natrijeva klorida i potrebne količine natrijeva nitrita i šećera, koji su se djelomično otopili u određenoj količini salamure.
The hams were subsequently turned so that their underside was on top and their topside underneath.
Zatim je slijedila pasterizacija i hlađenje.
The hams were again weighted down.
U razdoblju nakon Drugog svjetskog rata pasterizirana „Pražská šunka” uglavnom se proizvodila u postrojenjima Brno, Kostelec, Studená, Vamberk i Planá nad Lužnicí.
After sensory quality control, the hams would be soaked for several hours in lukewarm water and then left to dry.
Krajem 1970-ih u tim se tvornicama počela proizvoditi „Pražská šunka” bez kosti upotrebom kalupa i pakiranjem gotovog proizvoda u plastičnu ambalažu, slijedom čega su se prestale upotrebljavati konzerve, ali što je osobito omogućilo dimljenje proizvoda nakon pasterizacije i upotrebu dekorativnog tankog sloja masti s kožom ili bez nje.
This was followed by the final process, namely the removal of the pelvic bone, the scraping of the surface of the skin and the binding of the shank so that its shape would not be damaged by cooking.
Tako je taj proizvod, s obzirom na svoja svojstva, postao jako sličan izvornom proizvodu „Pražská šunka” s kosti.
The hams were always hung in a heated smokehouse.
U razdoblju nakon 1989. proizvodnja proizvoda „Pražská šunka” s kosti proširila se u druge proizvodne pogone u Češkoj Republici.
Smoking comprised two stages: firstly drying over a brightly burning fire, and secondly flavouring and colouring with the aid of moistened hardwood sawdust.
Još jedna varijanta izvornog proizvoda „Pražská šunka”, koja se počela proizvoditi u razdoblju nakon Drugog svjetskog rata, bila je „Pražská šunka” u konzervi.
The hams were usually smoked slowly for 8-12 hours.
Također se proizvodila od odabranih sirovina dobivenih otkoštavanjem svježih svinjskih butova, dodavanjem nitritne soli, šećera i želatine; da bi se postigao dulji rok trajanja, proizvod se sterilizirao u ovalnim konzervama od jedne funte (oko 453 g).
The hams would then be scalded in boiling water and cooked.
Šunka u konzervi uglavnom je postigla komercijalni uspjeh zbog udjela aspika u gotovom proizvodu.
They would then be cooled by soaking them in cold water.
Od 1973. „Pražská šunka” u konzervi uglavnom se proizvodila u postrojenjima Kostelec, Krahulčí i Studená.
The period before the Second World War saw the development of alternatives to the original ‘Pražská šunka’ on the bone.
U razdoblju nakon 1989. proizvodnja te varijante proizvoda „Pražská šunka” proširila se u druge proizvodne pogone u Češkoj Republici.
These took the form, firstly, of pasteurised boneless ‘Pražská šunka’ produced from pork-leg muscle meat.
No smatra da, prvo, razlog zašto se proizvod koji se proizvodi u Slovačkoj ne može obuhvatiti specifikacijom proizvoda „Pražská šunka” (ZTS) u osnovi leži u okolnosti da je Slovačka promijenila recept i način prezentiranja proizvoda nakon što su Češka i Slovačka postale nezavisne, tj. nakon 1. siječnja 1993.
It was produced by Antonín Chmel at U Zvonařky in Prague and by Josef Beránek at Beránkové podniky, his firm's plant.
Slovačka nadležna tijela izvijestila su da su odluku kojom su uspostavljene tri kategorije, 1) posebna šunka, 2) odabrana šunka i 3) standardna šunka (na temelju najmanjeg masenog udjela čistih bjelančevina od 16 %, 13 % i 10 %), donijeli slovačko Ministarstvo poljoprivrede i slovačko Ministarstvo zdravstva 18. kolovoza 2005.
The technology used to produce these types of ‘Pražská šunka’ consisted in boning refrigerated fresh pork legs, processing individual parts of them, sorting them according to their colour and mechanically and intermittently breaking up the raw materials whilst adding sodium chloride and the necessary amount of sodium nitrite and sugar, all partially dissolved in a specific quantity of brine.
Najmanji maseni udio čistih bjelančevina prije tog datuma iznosio je 18 %.
Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff, and in particular Article 9(1)(e) thereof,
uzimajući u obzir Uredbu Vijeća (EEZ) br. 2658/87 od 23. srpnja 1987. o tarifnoj i statističkoj nomenklaturi i o Zajedničkoj carinskoj tarifi, a posebno njezin članak 9. stavak 1. točku (e),
Regulation (EEC) No 2658/87 established a nomenclature of goods (hereinafter referred to as the ‘Combined Nomenclature’), which is set out in Annex I to that Regulation.
Uredbom (EEZ) br. 2658/87 uspostavljena je nomenklatura robe (dalje u tekstu „kombinirana nomenklatura”), koja je utvrđena u Prilogu I. toj uredbi.
In the interest of legal certainty, it is necessary to clarify the classification of capsules, tablets, pastilles and pills made from products of Chapter 15.
U interesu pravne sigurnosti potrebno je razjasniti razvrstavanje kapsula, tableta, pastila i pilula izrađenih od proizvoda iz poglavlja 15.
Tariff classification problems could occur when classifying other edible preparations made from products of Chapter 15, similar in composition and purpose to the products at issue in the mentioned judgment of the Court of Justice, containing a measured dose and presented in capsules, tablets, pastilles or pills.
Problemi razvrstavanja u tarifu mogu nastati prilikom razvrstavanja drugih prehrambenih proizvoda izrađenih od proizvoda iz poglavlja 15, čiji su sastav i namjena slični proizvodima u pitanju u navedenoj presudi Suda koji su u odmjerenim dozama i pakirani u kapsule, tablete, pastile ili pilule.
Food supplements made of products of Chapter 15 which are presented in measured doses, such as capsules, tablets, pastilles and pills, are not covered by that Chapter, because the specific form of presentation is indicative of their function as a food supplement.
Dodaci prehrani izrađeni od robe iz poglavlja 15 koji se podnose pakirani u odmjerene doze poput kapsula, tableta, pastila i pilula, nisu obuhvaćeni tim poglavljem jer oblik pakiranja u kojem su podneseni ukazuje na njihovu namjenu kao dodatka prehrani.
Consequently, food preparations intended for use as food supplements, presented in measured doses and made from products of Chapter 15 cannot fulfil the requirements of any heading of that Chapter and should be classified under heading 2106.
Stoga prehrambeni proizvodi namijenjeni za upotrebu kao dodaci prehrani, koji se podnose pakirani u odmjerene doze i koji su izrađeni od proizvoda iz poglavlja 15 ne mogu ispuniti zahtjeve iz bilo kojeg tarifnog broja tog poglavlja i trebalo bi ih razvrstati u tarifni broj 2106.
This has been partially achieved with the introduction of Additional note 5 to Chapter 21 by Commission Implementing Regulation (EU) No 698/2013 and of Additional note 4 to Chapter 19 by Commission Implementing Regulation (EU) 2017/1343.
To je djelomično postignuto Provedbenom uredbom Komisije (EU) br. 698/2013 kojom je uvedena dodatna napomena 5. uz poglavlje 21 i Provedbenom uredbom Komisije (EU) 2017/1343 kojom je uvedena dodatna napomena 4. uz poglavlje 19.
For the sake of consistency and uniformity with those previous measures, a corresponding Additional note should also be introduced to Chapter 15.
Radi dosljednosti i ujednačenosti s tim prethodnim mjerama trebalo bi uvesti odgovarajuću dodatnu napomenu uz poglavlje 15.
A new Additional note should therefore be added to Chapter 15 of Part Two of the Combined Nomenclature to ensure its uniform interpretation throughout the Union.
Stoga bi trebalo uvrstiti novu dodatnu napomenu u poglavlje 15 drugog dijela kombinirane nomenklature kako bi se osiguralo njezino jedinstveno tumačenje u cijeloj Uniji.
In Chapter 15 of Part Two of the Combined Nomenclature set out in Annex I to Regulation (EEC) No 2658/87, the following Additional note 5 is added:
U poglavlje 15 drugog dijela kombinirane nomenklature iz Priloga I. Uredbi (EEZ) br. 2658/87 dodaje se sljedeća dodatna napomena 5.:
Food preparations made from products of Chapter 15 presented in measured doses, such as capsules, tablets, pastilles and pills, intended for use as food supplements, are excluded from this Chapter.
Prehrambeni proizvodi izrađeni od proizvoda iz poglavlja 15 koji se podnose pakirani u odmjerene doze poput kapsula, tableta, pastila i pilula, namijenjeni za upotrebu kao dodaci prehrani, isključeni su iz ovog poglavlja.
Done at Brussels, 26 March 2018.
Sastavljeno u Bruxellesu 26. ožujka 2018.
Judgment of 17 December 2009, Swiss Caps AG, C-410/08 to C-412/08, ECLI:EU:C:2009:794.
Presuda od 17. prosinca 2009., Swiss Caps AG, od C-410/08 do C-412/08, ECLI:EU:C:2009:794.
Commission Implementing Regulation (EU) No 698/2013 of 19 July 2013 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 198, 23.7.2013, p. 35).
Provedbena uredba Komisije (EU) br. 698/2013 od 19. srpnja 2013. o izmjenama Priloga I. Uredbi Vijeća (EEZ) br. 2658/87 o tarifnoj i statističkoj nomenklaturi i o Zajedničkoj carinskoj tarifi (SL L 198, 23.7.2013., str. 35.).
Commission Implementing Regulation (EU) 2017/1343 of 18 July 2017 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 186, 19.7.2017, p. 1).
Provedbena uredba Komisije (EU) 2017/1343 оd 18. srpnja 2017. o izmjeni Priloga I. Uredbi Vijeća (EEZ) br. 2658/87 o tarifnoj i statističkoj nomenklaturi i o Zajedničkoj carinskoj tarifi (SL L 186, 19.7.2017., str. 1.).
Council Regulation (EU) 2018/511
Uredba Vijeća (EU) 2018/511
of 23 March 2018
od 23. ožujka 2018.
amending Regulation (EU) 2018/120 as regards certain fishing opportunities
o izmjeni Uredbe (EU) 2018/120 u pogledu određenih ribolovnih mogućnosti
In Regulation (EU) 2018/120, the total allowable catch (TAC) for sandeel in ICES divisions 2a and 3a and ICES subarea 4 was set at zero.
U Uredbi (EU) 2018/120 ukupni dopušteni ulov (TAC) za hujicu u zonama ICES-a 2a i 3a te na potpodručju ICES-a 4 utvrđen je na nulu.
The catch limits for sandeel in ICES divisions 2a and 3a and ICES subarea 4 should now be amended in line with the latest scientific advice from the International Council for the Exploration of the Sea (ICES), issued on 23 February 2018.
Ograničenja ulova za hujicu u zonama ICES-a 2a i 3a te na potpodručju ICES-a 4 sada bi trebalo izmijeniti u skladu s najnovijim znanstvenim savjetima Međunarodnog vijeća za istraživanje mora (ICES), koji su objavljeni 23. veljače 2018.
ICES advice sets out that on average 8 % of catches in management area 3r are taken in Union waters.
U savjetima ICES-a navedeno je da se u prosjeku 8 % ulova na području upravljanja 3r ulovi u vodama Unije.
Regulation (EU) 2018/120 should therefore be amended accordingly.
Uredbu (EU) 2018/120 trebalo bi stoga na odgovarajući način izmijeniti.
The provisions introduced by this Regulation concerning catch limits should therefore also apply from that date.
DONIJELO JE OVU UREDBU:
Such retroactive application is without prejudice to the principles of legal certainty and protection of legitimate expectations as the fishing opportunities concerned have not yet been exhausted,
Članak 1.
HAS ADOPTED THIS REGULATION:
Prilozi I.A, I.B i IV.
Article 1
Uredbi (EU) 2018/120 mijenjaju se u skladu s Prilogom ovoj Uredbi.
Annexes IA, IB and IV to Regulation (EU) 2018/120 are amended in accordance with the Annex to this Regulation.
Članak 2.
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
Primjenjuje se od 1. siječnja 2018.
It shall apply from 1 January 2018.
Ova je Uredba u cijelosti obvezujuća i izravno se primjenjuje u svim državama članicama.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Sastavljeno u Bruxellesu 23. ožujka 2018.
Done at Brussels, 23 March 2018.
Za Vijeće
E. Zaharieva
PRILOG
Council Regulation (EU) 2018/120 of 23 January 2018 fixing for 2018 the fishing opportunities for certain fish stocks and groups of fish stocks, applicable in Union waters and, for Union fishing vessels, in certain non-Union waters, and amending Regulation (EU) 2017/127 (OJ L 27, 31.1.2018, p. 1).
1.
ANNEX
Prilog I.A mijenja se kako slijedi:
Annex IA is amended as follows:
tablica s ribolovnim mogućnostima za hujicu i povezane usputne ulove u vodama Unije u zonama 2a, 3a i 4 zamjenjuje se sljedećom tablicom:
the fishing opportunities table for sandeel and associated by-catches in Union waters of 2a, 3a and 4 is replaced by the following:
Posebni uvjet:
Special condition:
u okviru ograničenja prethodno spomenutih kvota, na sljedećim se područjima upravljanja za hujicu kako su definirana u Prilogu II.D ne smije izloviti više od količina navedenih u nastavku:
within the limits of the abovementioned quotas, no more than the quantities given below may be taken in the following sandeel management areas, as defined in Annex IID:
Zona : vode Unije na područjima upravljanja za hujicu
Zone : Union waters of sandeel management areas
Danska
Denmark
Ujedinjena Kraljevina
Germany
Švedska
Sweden
Unija
Union
Ukupno
Total
„Vrsta:
‘Species:
hujica i povezani usputni ulovi
Sandeel and associated by-catches
Zona:
Zone:
vode Unije u zonama 2a, 3a i 4
TAC
Ne primjenjuje se članak 3.
Analytical TAC
Uredbe (EZ) br. 847/96
Article 3 of Regulation (EC) No 847/96 shall not apply
Ne primjenjuje se članak 4.
Article 4 of Regulation (EC) No 847/96 shall not apply
Uredbe (EZ) br. 847/96
Portugal
Farski otoci
Faroe Islands
Nije relevantno
Not relevant
tablica s ribolovnim mogućnostima za manjića morskog u vodama Unije i međunarodnim vodama u zoni 3a zamjenjuje se sljedećom:
the fishing opportunities table for blue ling in Union and international waters of 3a is replaced by the following:
manjić morski
Blue ling
vode Unije i međunarodne vode u zoni 3a
Union and international waters of 3a
tablica s ribolovnim mogućnostima za manjića u vodama Unije u zoni 3a zamjenjuje se sljedećom:
the fishing opportunities table for ling in Union waters of 3a is replaced by the following:
manjić
Ling
vode Unije u zoni 3a
Union waters of 3a
tablica s ribolovnim mogućnostima za manjića u vodama Unije i međunarodnim vodama u zonama 6, 7, 8, 9, 10, 12 i 14 zamjenjuje se sljedećom:
the fishing opportunities table for ling in Union and international waters of 6, 7, 8, 9, 10, 12 and 14 is replaced by the following:
vode Unije i međunarodne vode u zonama 6, 7, 8, 9, 10, 12 i 14
Union and international waters of 6, 7, 8, 9, 10, 12 and 14
tablica s ribolovnim mogućnostima za škampa u zoni 3a zamjenjuje se sljedećom:
the fishing opportunities table for Norway lobster in 3a is replaced by the following:
škamp
Norway lobster
ne odnosi se na verziju na hrvatskom jeziku;
in footnote 3 of the fishing opportunities table for skates and rays in Union waters of 6a, 6b, 7a-c and 7e-k the reporting code ‘(RJE/7FG)’ is replaced by ‘(RJE/7FG.)’;
tablica s ribolovnim mogućnostima za list obični u vodama Unije u zoni 3a, podzonama 22–24, zamjenjuje se sljedećom:
the fishing opportunities table for common sole in 3a and Union waters of Subdivisions 22-24 is replaced by the following:
list obični
Common sole
3a; Vode Unije u podzonama 22 – 24
3a; Union waters of Subdivisions 22-24
tablica s ribolovnim mogućnostima za šaruna i povezane usputne ulove u vodama Unije u zonama 4b, 4c i 7d zamjenjuje se sljedećom:
the fishing opportunities table for horse mackerel and associated by-catches in Union waters of 4b, 4c and 7d is replaced by the following:
šarun i povezani usputni ulovi
Horse mackerel and associated by-catches
vode Unije u zonama 4b, 4c i 7d
Union waters of 4b, 4c and 7d
2.
Annex IB is amended as follows:
Prilog I.B mijenja se kako slijedi:
In Annex IV, point 4, table A is replaced by the following:
U Prilogu IV. točki 4. tablica A zamjenjuje se sljedećim:
Malta
Plovila s okružujućim mrežama plivaricama
Purse Seiners
Plovila s parangalom
Longliners
Brodovi s mamcima
Baitboat
Brodovi s ručnim povrazima
Handline
Koćarice
Trawler
Ostala plovila za mali ribolov
Other artisanal
Isključujući vode unutar šest nautičkih milja od polaznih crta Ujedinjene Kraljevine kod Shetlandskih otoka i otoka Fair Isle i Foula.
Excluding waters within six nautical miles of the UK baselines at Shetland, Fair Isle and Foula.
Do 2 % kvote može se sastojati od usputnih ulova pišmolja i skuše (OT1/*2A3A4).
Up to 2 % of the quota may consist of by-catches of whiting and mackerel (OT1/*2A3A4).
Usputni ulovi pišmolja i skuše oduzeti od kvote na temelju ove odredbe i usputni ulovi vrsta oduzeti od kvote na temelju članka 15. stavka 8.
By-catches of whiting and mackerel counted against the quota pursuant to this provision and by-catches of species counted against the quota pursuant to Article 15(8) of Regulation (EU) No 1380/2013 shall, together, not exceed 9 % of the quota.
Uredbe (EU) br. 1380/2013 zajedno ne smiju premašivati 9 % kvote.
Special condition: of which an incidental catch of other species of 25 % per ship, at any moment, is authorised in 5b, 6 and 7.
Poseban uvjet: od čega je dopušten slučajni ulov drugih vrsta u iznosu od 25 % po brodu, u bilo kojem trenutku, u zonama 5b, 6 i 7.
However, this percentage may be exceeded in the first 24 hours following the beginning of the fishing on a specific ground.
Međutim, taj se postotak smije premašiti u prva 24 sata nakon početka ribolova na određenom području.
Special condition: from the EU quotas in Union and international waters of 1, 2, 3, 4, 5, 6, 7, 8a, 8b, 8d, 8e, 12 and 14 (WHB/*NZJM1) and in 8c, 9 and 10; Union waters of CECAF 34.1.1 (WHB/*NZJM2), the following quantity may be fished in the Norwegian Economic Zone or in the fishery zone around Jan Mayen: 227975.’
Posebni uvjet: iz kvota EU-a u vodama Unije i međunarodnim vodama u zonama 1, 2, 3, 4, 5, 6, 7, 8a, 8b, 8d, 8e, 12 i 14 (WHB/*NZJM1) i u zonama 8c, 9 i 10; vode Unije na području CECAF-a 34.1.1 (WHB/*NZJM2), sljedeću količinu smije se izloviti u Norveškoj gospodarskoj zoni ili u ribolovnoj zoni oko otoka Jan Mayen: 227975.”
Special condition: of which an incidental catch of other species of 20 % per ship, at any moment, is authorised in 6a and 6b.
Poseban uvjet: od čega je dopušten slučajni ulov drugih vrsta u iznosu od 20 % po brodu, u bilo kojem trenutku, u zonama 6a i 6b.
The total incidental catch of other species in 6a and 6b shall not exceed the following amount, in tonnes (OTH/*6AB.): 75.’
Ukupni slučajni ulov drugih vrsta u zonama 6a i 6b ne smije premašiti sljedeći iznos u tonama (OTH/*6AB.): 75.”
By-catches of boarfish, haddock, whiting and mackerel counted against the quota pursuant to this provision and by-catches of species counted against the quota pursuant to Article 15(8) of Regulation (EU) No 1380/2013 shall, together, not exceed 9 % of the quota.
Usputni ulovi kljunčice, koljaka, pišmolja i skuše oduzeti od kvote na temelju ove odredbe i usputni ulovi vrsta oduzeti od kvote na temelju članka 15. stavka 8.
Special condition: up to 5 % of this quota fished in division 7d may be accounted for as fished under the quota concerning the following zone: Union waters of 2a, 4a, 6, 7a-c, 7e-k, 8a, 8b, 8d and 8e; Union and international waters of 5b; international waters of 12 and 14 (JAX/*2A-14).
Uredbe (EU) br.
May be fished in Union waters of 4a but may not be fished in Union waters of 7d (JAX/*04-C.).’
1380/2013 zajedno ne smiju premašivati 9 % kvote.
Except Germany, Spain, France, Poland, Portugal and the United Kingdom.
Posebni uvjet: do 5 % te kvote izlovljene u zoni 7d može se smatrati ulovom u okviru kvote koja se odnosi na sljedeću zonu: vode Unije u zonama 2a, 4a, 6, 7a – c,7e – k, 8a, 8b, 8d i 8e; vode Unije i međunarodne vode u zoni 5b; međunarodne vode u zonama 12 i 14 (JAX/*2 A-14).
The allocation of the share of the cod stock available to the Union in the zone Spitzbergen and Bear Island and the associated by-catches of haddock are entirely without prejudice to the rights and obligations deriving from the 1920 Treaty of Paris.
Smije se loviti u vodama Unije u zoni 4a, no ne u vodama Unije u zoni 7d (JAX/*04-C.).”
By-catches of haddock may represent up to 14 % per haul.
Uz iznimku Njemačke, Španjolske, Francuske, Poljske, Portugala i Ujedinjene Kraljevine.
The by-catch quantities of haddock are in addition to the quota for cod.’
Dodjelom stoka bakalara dostupnog Uniji u zoni Svalbarda i Medvjeđeg otoka i povezanim usputnim ulovima koljaka ne dovode se u pitanje prava i obveze koje proizlaze iz Ugovora iz Pariza iz 1920.
May only be fished from 10 May to 31 December.
Usputni ulovi koljaka mogu činiti do 14 % po izvlačenju.
May only be fished in Greenland waters within the Redfish Conservation Area bounded by the lines joining the following coordinates:
Količine usputnog ulova koljaka pribrajaju se kvoti za bakalar.”
Point
Smije se loviti samo od 10. svibnja do 31. prosinca.
Latitude
Smije se loviti samo u grenlandskim vodama unutar područja očuvanja škarpine omeđenog crtama koje spajaju sljedeće koordinate:
Longitude
Točka
45′ N
Geografska širina
30′ W
Geografska dužina
50′ N
45′ S
45′ W
30′ Z
55′ N
50′ S
00′ N
45′ Z
00′ W
55′ S
30′ N
00′ S
Special condition: this quota may also be fished in international waters of the Redfish Conservation Area mentioned above (RED/*5-14P).
00′ Z
May only be fished in Greenland Waters of 5 and 14 (RED/*514GN).’
30′ S