natgillin/translations-raw huggingface dataset:
Bacteriological sampling in slaughterhouses and at premises producing minced meat, meat preparations, mechanically separated meat and fresh meat
pod naslov „Tumačenje rezultata ispitivanja” dodaje se sljedeći tekst:
Sampling rules for carcases of cattle, pigs, sheep, goats and horses
„Campylobacter spp. u trupovima brojlera:
The destructive and non-destructive sampling methods, the selection of the sampling sites and the rules for storage and transport of samples to be used are set out in standard ISO 17604.
zadovoljavajuće, ako je maksimum vrijednosti c/n > m,
Five carcases shall be sampled at random during each sampling session.
nezadovoljavajuće, ako je više od vrijednosti c/n > m.”
Sample sites must be selected taking into account the slaughter technology used in each plant.
U poglavlju 3., odjeljak 3.2. zamjenjuje se sljedećim:
When sampling for analyses of Enterobacteriaceae and aerobic colony counts, four sites of each carcase shall be sampled.
Bakteriološko uzorkovanje u klaonicama i u pogonima u kojima se proizvode mljeveno meso, mesni pripravci, strojno otkošteno meso i svježe meso
Four tissue samples representing a total of 20 cm2 shall be obtained by the destructive method.
Pravila za uzorkovanje trupova goveda, svinja, ovaca, koza i konja
When using the non-destructive method for this purpose, the sampling area shall cover a minimum of 100 cm2 (50 cm2 for small ruminant carcases) per sampling site.
Destruktivne i nedestruktivne metode uzorkovanja, odabir mjestā uzorkovanja te pravila za skladištenje i prijevoz uzoraka koji će se koristiti navedeni su u standardu ISO 17604.
When sampling for Salmonella analyses, an abrasive sponge sampling method shall be used.
Uzorci se uzimaju s pet nasumično odabranih trupova tijekom svakog uzorkovanja.
Areas most likely to be contaminated shall be selected.
Mjesta uzorkovanja odabiru se s obzirom na tehnologiju klanja koja se koristi u pogonu.
The total sampling area shall cover a minimum of 400 cm2.
Pri uzorkovanju za ispitivanje prisutnosti enterobakterija i utvrđivanje broja aerobnih bakterija uzorci se uzimaju s četiriju mjesta na svakom trupu.
When samples are taken from the different sampling sites on the carcase, they shall be pooled before examination.
Četiri uzorka tkiva površine od ukupno 20 cm2 uzimaju se destruktivnom metodom.
Sampling rules for poultry carcases and fresh poultry meat
Kad se za uzorkovanje upotrebljava nedestruktivna metoda, područje uzrokovanja mora imati površinu od najmanje 100 cm2 (50 cm2 za trupove malih preživača) po mjestu uzorkovanja.
Slaughterhouses shall sample whole poultry carcases with neck skin for Salmonella and Campylobacter analyses.
Pri uzorkovanju za analizu Salmonelle mora se upotrijebiti metoda uzorkovanja abrazivnom spužvom.
Cutting and processing establishments other than those adjacent to a slaughterhouse cutting and processing meat received only from this slaughterhouse, shall also take samples for Salmonella analysis.
Moraju se odabrati područja na kojima je najveća vjerojatnost za kontaminaciju.
When doing so, they shall give priority to whole poultry carcases with neck skin, if available, but ensuring that also poultry portions with skin and/or poultry portions without skin or with only a small amount of skin are covered, and that choice shall be risk-based.
Ukupno područje uzorkovanja mora imati površinu od najmanje 400 cm2.
Slaughterhouses shall include in their sampling plans poultry carcases from flocks with an unknown Salmonella status or with a status known to be positive for Salmonella Enteritidis or Salmonella Typhimurium.
Ako se uzorci uzimaju s različitih mjesta na trupu, prije ispitivanja se objedinjuju.
When testing against the process hygiene criteria set out in Row 2.1.5 and Row 2.1.9 of Chapter 2 for Salmonella and Campylobacter in poultry carcases in slaughterhouses and the tests for Salmonella and Campylobacter are carried out in the same laboratory, neck skins from a minimum of 15 poultry carcases shall be sampled at random after chilling during each sampling session.
Pravila za uzorkovanje trupova peradi i svježeg mesa peradi
Before examination, the neck skin samples from at least three poultry carcases from the same flock of origin shall be pooled into one sample of 26 g.
Za analizu Salmonelle i Campylobactera klaonice uzorkuju cijele trupove peradi s kožom vrata.
Thus, the neck skin samples form 5 × 26 g final samples (26 g are needed to perform analyses for Salmonella and Campylobacter from one sample in parallel).
Rasjekavaonice i objekti za preradu, osim onih koji se nalaze uz klaonicu te rasijecaju i prerađuju samo meso koje su primili iz te klaonice, također provode uzorkovanje za analizu Salmonelle.
The samples shall be kept after sampling and transported to the laboratory at a temperature not lower than 1 °C and not higher than 8 °C and the time between the sampling and the testing for Campylobacter shall be of less than 48 hours in order to ensure maintenance of sample integrity.
Pri tome se prioritet daje cijelim trupovima peradi s kožom vrata, ako su dostupni, ali mora se osigurati da se obuhvate i rasjeci peradi s kožom i/ili rasjeci peradi bez kože ili sa samo malo kože, a odabir se temelji na procjeni rizika.
Samples that have reached a temperature of 0 °C shall not be used to verify compliance with the Campylobacter criterion.
U planove uzorkovanja klaonice moraju uključiti trupove peradi iz jata s nepoznatim statusom u pogledu Salmonelle ili s potvrđenim pozitivnim statusom u pogledu Salmonelle Enteritidis ili Salmonelle Typhimurium.
In order to prepare the initial suspension at the laboratory, the 26 g test portion shall be transferred to nine volumes (234 ml) buffered peptone water (BPW).
Prije ispitivanja uzorci kože vrata s najmanje tri trupa peradi iz istog jata podrijetla objedinjuju se u jedan uzorak od 26 g.
The BPW shall be brought to room temperature before adding.
Time se dobiva pet konačnih uzoraka kože vrata od 26 g (potrebno je 26 g kako bi se iz jednog uzorka istodobno mogle provesti analize Salmonelle i Campylobactera).
The mixture shall be treated in a stomacher or pulsifier for approximately one minute.
Uzorci se nakon uzorkovanja moraju čuvati i prevesti u laboratorij pri temperaturi od najmanje 1 °C, a najviše 8 °C, dok vrijeme između uzorkovanja i ispitivanja prisutnosti Campylobactera mora biti kraće od 48 sati kako bi se osigurala cjelovitost uzoraka.
Foaming shall be avoided by removing the air from the stomacher bag as much as possible.
Uzorci kojima temperatura padne na 0 °C ne smiju se upotrebljavati za provjere usklađenosti s kriterijem za Campylobacter.
10 ml (~ 1 g) of this initial suspension shall be transferred to an empty sterile tube and 1 ml of the 10 ml shall be used for the enumeration of Campylobacter on selective plates.
Dobivenih pet uzoraka od 26 g upotrebljava se za provjeru usklađenosti s kriterijima higijene procesa utvrđenima u retcima 2.1.5. i 2.1.9. poglavlja 2. te s kriterijem sigurnosti hrane utvrđenim u retku 1.28. poglavlja 1.
The rest of the initial suspension (250 ml ~ 25 g) shall be used for the detection of Salmonella.
Ta se mješavina obrađuje u aparatu tipa stomacher ili u pulsatoru u trajanju od jedne minute.
When testing against the process hygiene criteria set out in Row 2.1.5 and Row 2.1.9 of Chapter 2 for Salmonella and Campylobacter in poultry carcases in slaughterhouses and the tests for Salmonella and Campylobacter are carried out in two different laboratories, neck skins from a minimum of 20 poultry carcases shall be sampled at random after chilling during each sampling session.
Potrebno je izbjeći stvaranje pjene tako što će se iz vrećice stomachera ukloniti što više zraka.
The samples shall be kept after sampling and transported to the laboratory at a temperature not lower than 1 °C and not higher than 8 °C and the time between the sampling and the testing for Campylobacter shall be of less than 48 hours in order to ensure maintenance of sample integrity.
Kad se u klaonicama ispituju Salmonella i Campylobacter u trupovima peradi na temelju kriterija higijene procesa utvrđenog u retcima 2.1.5. i 2.1.9. poglavlja 2., a ispitivanja za Salmonellu i Campylobacter provode se u dvama različim laboratorijima, tijekom svakog uzorkovanja nasumično se uzimaju uzorci kože vrata s najmanje 20 trupova peradi nakon rashlađivanja.
The 5 × 25 g samples shall be used to verify the compliance with process hygiene criteria set out in Row 2.1.5 of Chapter 2 and the food safety criterion set out in Row 1.28 of Chapter 1.
Prije ispitivanja uzorci kože vrata s najmanje četiri trupa peradi iz istog jata podrijetla objedinjuju se u jedan uzorak od 35 g.
The 5 × 10 g final samples shall be used to verify the compliance with the process hygiene criterion set out in Row 2.1.9 of Chapter 2.
Time se dobiva pet uzoraka kože vrata od 35 g, koji će se podijeliti kako bi se dobilo pet konačnih uzoraka od 25 g (ispitivanje za Salmonellu) i pet konačnih uzoraka od 10 g (ispitivanje za Campylobacter).
For the Salmonella analyses for fresh poultry meat other than poultry carcases, five samples of at least 25 g of the same batch shall be collected.
Uzorci se nakon uzorkovanja moraju čuvati i prevesti u laboratorij pri temperaturi od najmanje 1 °C, a najviše 8 °C, dok vrijeme između uzorkovanja i ispitivanja prisutnosti Campylobactera mora biti kraće od 48 sati kako bi se osigurala cjelovitost uzoraka.
The sample taken from poultry portions with skin shall contain skin and a thin surface muscle slice in case the amount of skin is not sufficient to form a sample unit.
Za analize Salmonelle za svježe meso peradi koje nije u obliku trupova peradi uzima se pet uzoraka od najmanje 25 g iz iste serije.
The sample taken from poultry portions without skin or with only a small amount of skin shall contain a thin surface muscle slice or slices added to any skin present to make a sufficient sample unit.
Uzorak uzet iz rasjeka peradi s kožom mora sadržavati kožu i tanak sloj površine mišića ako količina kože nije dovoljna za jedinicu uzorka.
The slices of meat shall be taken in a way that includes as much as possible of the surface of the meat.
Uzorak uzet iz rasjeka peradi bez kože ili sa samo malo kože mora sadržavati tanak sloj ili tanke slojeve površine mišića dodane eventualnoj postojećoj koži kako bi se dobila dovoljna jedinica uzorka.
Guidelines for sampling
Slojevi mesa uzimaju se tako da sadržavaju što veću površinu mesa.
More detailed guidelines on the sampling of carcases, in particular concerning the sampling sites, may be included in the guides to good practice referred to in Article 7 of Regulation (EC) No 852/2004.
Smjernice za uzorkovanje
Sampling frequencies for carcases, minced meat, meat preparations, mechanically separated meat and fresh poultry meat
Podrobnije smjernice za uzorkovanje trupova, posebno u pogledu mjestā uzorkovanja, mogu se uvrstiti u vodiče za dobru praksu iz članka 7.
The food business operators of slaughterhouses or establishments producing minced meat, meat preparations, mechanically separated meat or fresh poultry meat shall take samples for microbiological analysis at least once a week.
Uredbe (EZ) br. 852/2004.
The day of sampling shall be changed each week to ensure that each day of the week is covered.
Učestalost uzorkovanja za trupove, mljeveno meso, mesne pripravke, strojno otkošteno meso i svježe meso peradi
As regards the sampling of minced meat and meat preparations for E. coli and aerobic colony count analyses and the sampling of carcases for Enterobacteriaceae and aerobic colony count analyses, the frequency may be reduced to fortnightly testing if satisfactory results are obtained for six consecutive weeks.
Subjekti u poslovanju s hranom u klaonicama ili pogonima za proizvodnju mljevenog mesa, mesnih pripravaka, strojno otkoštenog mesa ili svježeg mesa peradi uzorke za mikrobiološku analizu uzimaju najmanje jedanput tjedno.
In the case of sampling for Salmonella analyses of minced meat, meat preparations, carcases and fresh poultry meat, the frequency may be reduced to fortnightly if satisfactory results have been obtained for 30 consecutive weeks.
Dan uzorkovanja mijenja se svakog tjedna kako bi se osiguralo da je obuhvaćen svaki dan u tjednu.
The Salmonella sampling frequency may also be reduced if there is a national or regional Salmonella control programme in place and if this programme includes testing that replaces the sampling laid down in this paragraph.
Za uzorkovanje mljevenog mesa i mesnih pripravaka za analize E. coli i broja aerobnih bakterija te uzorkovanje trupova za analize enterobakterija i broja aerobnih bakterija učestalost se može smanjiti na svaka dva tjedna ako se u šest uzastopnih tjedana dobiju zadovoljavajući rezultati.
The sampling frequency may be further reduced if the national or regional Salmonella control programme demonstrates that the Salmonella prevalence is low in animals purchased by the slaughterhouse.
Za uzorkovanje za analize Salmonelle u mljevenom mesu, mesnim pripravcima, trupovima i svježem mesu peradi učestalost se može smanjiti na svaka dva tjedna ako se u 30 uzastopnih tjedana dobiju zadovoljavajući rezultati.
In the case of sampling for Campylobacter analysis of poultry carcases, the frequency may be reduced to fortnightly if satisfactory results have been obtained for 52 consecutive weeks.
Učestalost uzorkovanja za Salmonellu može se smanjiti i ako se primjenjuje nacionalni ili regionalni program za kontrolu Salmonelle te ako taj program obuhvaća ispitivanje koje zamjenjuje uzorkovanje utvrđeno ovim stavkom.
The Campylobacter sampling frequency may be reduced, after authorisation by the competent authority, if there is an official or officially recognised national or regional Campylobacter control programme in place and if this programme includes sampling and testing equivalent to the sampling and testing required for verifying compliance with the process hygiene criterion set out in Row 2.1.9 of Chapter 2.
Učestalost uzorkovanja može se dodatno smanjiti ako se nacionalnim ili regionalnim programom za kontrolu Salmonelle dokaže da je kod životinja koje kupuje klaonica prevalencija Salmonelle niska.
In case the control programme shows satisfactory results during a specific period of the year, frequency of analysis of Campylobacter may also be adjusted to seasonal variations after authorisation by the competent authority.
Učestalost uzorkovanja za Campylobacter može se smanjiti na temelju odobrenja nadležnog tijela ako se primjenjuje službeni ili službeno priznat nacionalni ili regionalni program za kontrolu Campylobactera te ako taj program obuhvaća uzorkovanje i ispitivanje ekvivalentno uzorkovanju i ispitivanju za provjeru usklađenosti s kriterijem higijene procesa kako je utvrđen u retku 2.1.9. poglavlja 2.
However, when justified on the basis of a risk analysis and consequently authorised by the competent authority, small slaughterhouses and establishments producing minced meat, meat preparations and fresh poultry meat in small quantities may be exempted from these sampling frequencies.’.
Ako je u programu za kontrolu utvrđena niska razina kontaminacije Campylobacterom za jata, učestalost uzorkovanja može se dodatno smanjiti ako se ta niska razina kontaminacije Campylobacterom ostvari u razdoblju od 52 tjedna na poljoprivrednim gospodarstvima podrijetla brojlera koje je kupila klaonica.
concerning the non-renewal of approval of the active substance DPX KE 459 (flupyrsulfuron-methyl), in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011
o neproduljenju odobrenja aktivne tvari DPX KE 459 (flupirsulfuron-metil) u skladu s Uredbom (EZ) br. 1107/2009 Europskog parlamenta i Vijeća o stavljanju na tržište sredstava za zaštitu bilja i o izmjeni Priloga Provedbenoj uredbi Komisije (EU) br. 540/2011
Having regard to Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC [1], and in particular Article 20(1) and Article 78(2) thereof,
uzimajući u obzir Uredbu (EZ) br. 1107/2009 Europskog parlamenta i Vijeća od 21. listopada 2009. o stavljanju na tržište sredstava za zaštitu bilja i stavljanju izvan snage direktiva Vijeća 79/117/EEZ i 91/414/EEZ [1], a posebno njezin članak 20. stavak 1. i članak 78. stavak 2.,
Commission Directive 2001/49/EC [2] included DPX KE 459 (flupyrsulfuron-methyl) as an active substance in Annex I to Council Directive 91/414/EEC [3].
Direktivom Komisije 2001/49/EZ [2] DPX KE 459 (flupirsulfuron-metil) uvršten je u Prilog I. Direktivi Vijeća 91/414/EEZ [3] kao aktivna tvar.
The approval of the active substance DPX KE 459 (flupyrsulfuron-methyl), as set out in Part A of the Annex to Implementing Regulation (EU) No 540/2011, expires on 30 June 2018.
Odobrenje aktivne tvari DPX KE 459 (flupirsulfuron-metil), kako je navedena u dijelu A Priloga Provedbenoj uredbi Komisije (EU) br. 540/2011, istječe 30. lipnja 2018.
An application for the renewal of the inclusion of DPX KE 459 (flupyrsulfuron-methyl) in Annex I to Directive 91/414/EEC was submitted in accordance with Article 4 of Commission Regulation (EU) No 1141/2010 [5] within the time period provided for in that Article.
Zahtjev za produljenje uvrštenja tvari DPX KE 459 (flupirsulfuron-metil) u Prilog I. Direktivi 91/414/EEZ podnesen je u skladu s člankom 4.
The rapporteur Member State prepared a renewal assessment report in consultation with the co-rapporteur Member State and submitted it to the European Food Safety Authority (‘the Authority’) and the Commission on 17 September 2013.
Uredbe (EU) br. 1141/2010.
The Authority also made the supplementary summary dossier available to the public.
Država članica izvjestiteljica nakon savjetovanja s državom članicom suizvjestiteljicom pripremila je izvješće o ocjeni produljenja i dostavila ga 17. rujna 2013.
On 30 September 2016 the Authority communicated to the Commission its conclusion [6] on whether DPX KE 459 (flupyrsulfuron-methyl) can be expected to meet the approval criteria provided for in Article 4 of Regulation (EC) No 1107/2009.
Europskoj agenciji za sigurnost hrane („Agencija”) i Komisiji.
Based on the studies assessed, the Authority concluded that the parent substance has certain intrinsic toxicological properties, in particular as regards to carcinogenicity and reproductive toxicity.
Agencija je izvješće o ocjeni produljenja dostavila na podnošenje primjedbi podnositelju zahtjeva i državama članicama te je primljene primjedbe proslijedila Komisiji.
In the view of the Authority this information even justifies the classification as carcinogen category 2 and as toxic for reproduction category 2 in accordance with Regulation (EC) No 1272/2008 of the European Parliament and of the Council [7].
Agencija je usto sažetak dodatne dokumentacije učinila dostupnim javnosti.
The Authority concluded that considering the representative uses assessed, there is a high potential to result in groundwater exposure above the parametric drinking water limit of 0,1 μg/L by several metabolites of DPX KE 459 (flupyrsulfuron-methyl) in situations represented by all pertinent groundwater scenarios.
Agencija je 30. rujna 2016.
Regardless of the classification proposed by the Authority, given the intrinsic toxicological properties of the parent substance shown in the studies, in particular in relation to carcinogenicity and reproductive toxicity, the presence of the metabolites in groundwater is of particular concern since it has not be demonstrated that these metabolites do not share the same intrinsic properties.
Komisiji dostavila zaključak [6] o tome može li se pretpostaviti da DPX KE 459 (flupirsulfuron-metil) ispunjava mjerila za odobravanje iz članka 4.
Therefore it cannot currently be established that the presence of the metabolites in groundwater will not result in unacceptable effects on groundwater and in harmful effects on human health.
Uredbe (EZ) br. 1107/2009.
Furthermore, the Authority concluded that the groundwater exposure assessment could not be finalised based on the available information for metabolite IN-JE127, the genotoxic potential of which cannot be excluded.
Agencija je na temelju procijenjenih ispitivanja zaključila da izvorna tvar posjeduje određena unutarnja toksikološka svojstva, osobito u pogledu kancerogenosti i reproduktivne toksičnosti.
Given the uncertainty about the presence of that metabolite in groundwater, unacceptable effects on groundwater and harmful effects on human health cannot currently be excluded.
Agencija smatra da je na temelju tih informacija opravdano klasificirati tu tvar kao kancerogenu tvar 2. kategorije i kao reproduktivno toksičnu tvar 2. kategorije u skladu s Uredbom (EZ) br. 1272/2008 Europskog parlamenta i Vijeća [7].
Moreover, the Authority concluded that there is a high risk to aquatic organisms, in particular for algae and aquatic plants, from exposure to DPX KE 459 (flupyrsulfuron-methyl).
Agencija je zaključila da, s obzirom na procijenjene reprezentativne uporabe, postoji velika mogućnost da dođe do izloženosti podzemnih voda nekoliko metabolita tvari DPX KE 459 (flupirsulfuron-metil) koja premašuje parametarsku graničnu vrijednost za pitku vodu od 0,1 μg/L u situacijama koje obuhvaćaju sve odgovarajuće scenarije za podzemne vode.
Based on these risks identified in recitals 9, 11 and 12, it has not been established with respect to one or more representative uses of at least one plant protection product that the approval criteria provided for in Article 4 of Regulation (EC) No 1107/2009 are satisfied.
Neovisno o klasifikaciji koju je predložila Agencija, budući da su ispitivanja pokazala da izvorna tvar posjeduje unutarnja toksikološka svojstva, osobito u pogledu kancerogenosti i reproduktivne toksičnosti, prisutnost metabolita u podzemnim vodama osobito je zabrinjavajuća jer nije dokazano da ti metaboliti nemaju ista unutarnja svojstva.
It is therefore appropriate not to renew the approval of DPX KE 459 (flupyrsulfuron-methyl) in accordance with Article 20(1)(b) of that Regulation.
Stoga trenutačno nije moguće utvrditi da prisutnost metabolita u podzemnim vodama neće imati neprihvatljive učinke na podzemne vode i štetne učinke na zdravlje ljudi.
Given the risks detailed in recitals 9, 11 and 12, the derogation provided for in Article 4(7) of Regulation (EC) No 1107/2009 does not apply.
Osim toga, Agencija je zaključila da nije moguće finalizirati procjenu izloženosti podzemnih voda na temelju dostupnih informacija o metabolitu IN-JE127, čiji genotoksični potencijal nije moguće isključiti.
The application of that derogation is also excluded on the grounds that it has not been established that any of the criteria set out in points 3.6.3, 3.6.4, 3.6.5 or 3.8.2 of Annex II to Regulation (EC) No 1107/2009 are not satisfied.
S obzirom na nesigurnost u pogledu prisutnosti tog metabolita u podzemnim vodama trenutačno nije moguće isključiti neprihvatljive učinke na podzemne vode i štetne učinke na zdravlje ljudi.
The Commission invited the applicant to submit its comments on the conclusion of the Authority and, in accordance with Article 17(1) of Regulation (EU) No 1141/2010, on the draft review report.
Nadalje, Agencija je zaključila da postoji visok rizik za vodene organizme, osobito za alge i vodeno bilje, od izloženosti tvari DPX KE 459 (flupirsulfuron-metil).
The applicant submitted its comments, which have been carefully examined.
Na temelju rizika navedenih u uvodnim izjavama 9., 11. i 12. za jednu ili više reprezentativnih uporaba najmanje jednog sredstva za zaštitu bilja koje sadržava tu aktivnu tvar nije utvrđeno da su mjerila za odobravanje predviđena člankom 4.
However, despite the arguments put forward by the applicant, the concerns related to the substance could not be eliminated.
Uredbe (EZ) br. 1107/2009 ispunjena.
Member States should be given time to withdraw authorisations for plant protection products containing DPX KE 459 (flupyrsulfuron-methyl).
Stoga je prikladno ne obnoviti odobrenje za DPX KE 459 (flupirsulfuron-metil) u skladu s člankom 20. stavkom 1. točkom (b) te Uredbe.