natgillin/translations-raw huggingface dataset:
Taking the conditions of the sorghum market into account, particularly the fact that the price of sorghum on the global market is higher than that of maize, it is necessary to apply a flat-rate reduction of 100 % to the import duty fixed in accordance with Regulation (EU) No 642/2010 as regards the quantities of sorghum to be imported into Spain under the tariff quota opened on 1 January 2017 in accordance with Regulation (EC) No 1296/2008.
U kontekstu sporazuma sklopljenih u okviru Urugvajskog kruga multilateralnih trgovinskih pregovora Unija se obvezala dopustiti Španjolskoj uvoz količine od 300000 tona sirka godišnje.
Taking into account the time constraints related to the adoption of a delegated act and the need to enable the full use of the import quota, it is appropriate to provide for the application of the flat-rate reduction for a period exceeding the quota year 2017,
U razdoblju od 1. siječnja do 7. kolovoza 2017. u Španjolsku je uvezeno 103967 tona sirka.
HAS ADOPTED THIS REGULATION:
Tijekom tog razdoblja utvrđen je iznos carine na uvoz sirka od 0 EUR po toni u skladu s Uredbom Komisije (EU) br.
Article 1
642/2010.
A flat-rate reduction of the import duty for sorghum, as referred to in Article 6 of Regulation (EC) No 1296/2008, is established at 100 % of the import duty for sorghum fixed in accordance with Regulation (EU) No 642/2010.
Od 8. kolovoza 2017. i ponovnog uvođenja pozitivne stope carine na uvoz sirka u skladu s Uredbom (EU) br.
This reduction shall apply to the available balance of the quantities of sorghum to be imported into Spain under the tariff quota opened on 1 January 2017 in accordance with Regulation (EC) No 1296/2008.
642/2010 u Španjolsku je uvezeno 26250 tona sirka.
Article 2
Kako bi se osiguralo da se uvozne kvote u cijelosti iskoriste, člankom 6.
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
Uredbe Komisije (EZ) br.
It shall expire on 28 February 2018.
1296/2008 predviđena je mogućnost smanjenja stope uvozne carine utvrđene u skladu s Uredbom (EU) br.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
642/2010.
Done at Brussels, 16 November 2017.
Uzimajući u obzir uvjete na tržištu sirka, osobito činjenicu da je njegova cijena na globalnom tržištu viša od cijene kukuruza, potrebno je primjenjivati paušalno smanjenje jednako stopostotnom iznosu uvozne carine utvrđene u skladu s Uredbom (EU) br.
For the Commission
642/2010 u pogledu količine sirka za uvoz u Španjolsku u okviru carinske kvote otvorene 1. siječnja 2017. u skladu s Uredbom (EZ) br.
The President
1296/2008.
OJ L 347, 20.12.2013, p.
Uzimajući u obzir vremenska ograničenja povezana s donošenjem delegiranog akta te potrebu da se uvozne kvote u cijelosti iskoriste, primjereno je predvidjeti primjenu paušalnog smanjenja u razdoblju nakon kraja kvotne godine 2017.,
671.
DONIJELA JE OVU UREDBU:
Council Decision 94/800/EC/of 22 December 1994 concerning the conclusion on behalf of the European Community, as regards matters within its competence, of the agreements reached in the Uruguay Round multilateral negotiations (1986-1994) (OJ L 336, 23.12.1994, p.
Članak 1.
1).
Utvrđuje se paušalno smanjenje carine na uvoz sirka, kako je navedeno u članku 6.
Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs, and in particular Article 52(2) thereof,
uzimajući u obzir Uredbu (EU) br.
Whereas:
1151/2012 Europskog parlamenta i Vijeća od 21. studenoga 2012. o sustavima kvalitete za poljoprivredne i prehrambene proizvode, a posebno njezin članak 52. stavak 2.,
Pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012, Croatia's application to register the name ‘Slavonski med’ was published in the Official Journal of the European Union.
budući da:
As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Slavonski med’ should therefore be entered in the register,
U skladu s člankom 50. stavkom 2. točkom (a) Uredbe (EU) br.
HAS ADOPTED THIS REGULATION:
1151/2012, zahtjev Hrvatske za upis naziva „Slavonski med” u registar objavljen je u Službenom listu Europske unije.
Article 1
Budući da Komisiji nije dostavljen ni jedan prigovor u smislu članka 51.
The name ‘Slavonski med’ (PDO) is hereby entered in the register.
Uredbe (EU) br.
The name specified in the first paragraph denotes a product in Class 1.4.
1151/2012, naziv „Slavonski med” potrebno je upisati u registar,
Other products of animal origin (eggs, honey, various dairy products except butter, etc.), as listed in Annex XI to Commission Implementing Regulation (EU) No 668/2014.
DONIJELA JE OVU UREDBU:
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Naziv „Slavonski med” (ZOI) upisuje se u registar.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Naziv iz prvog stavka odnosi se na proizvod iz razreda 1.4.
Done at Brussels, 9 January 2018.
Ostali proizvodi životinjskog podrijetla (jaja, med, različiti mliječni proizvodi osim maslaca itd.) iz Priloga XI.
For the Commission,
Provedbenoj uredbi Komisije (EU) br.
On behalf of the President,
668/2014.
OJ L 343, 14.12.2012, p.
Ova Uredba stupa na snagu dvadesetog dana od dana objave u Službenom listu Europske unije.
OJ C 292, 2.9.2017, p.
Sastavljeno u Bruxellesu 9. siječnja 2018.
Pursuant to the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined France's application for the approval of amendments to the specification for the protected designation of origin ‘Oignon doux des Cévennes’, registered under Commission Regulation (EC) No 723/2008, as amended by Commission Regulation (EU) No 686/2013.
budući da:
Since the amendments in question are not minor within the meaning of Article 53(2) of Regulation (EU) No 1151/2012, the Commission published the amendment application in the Official Journal of the European Union as required by Article 50(2)(a) of that Regulation.
U skladu s člankom 53. stavkom 1. prvim podstavkom Uredbe (EU) br.
As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the amendments to the specification should be approved,
1151/2012, Komisija je ispitala zahtjev Francuske za odobrenje izmjene specifikacije za zaštićenu oznaku izvornosti „Oignon doux des Cévennes”, registriranu u skladu s Uredbom Komisije (EZ) br.
HAS ADOPTED THIS REGULATION:
723/2008 kako je izmijenjena Uredbom Komisije (EU) br.
Article 1
686/2013.
The amendments to the specification published in the Official Journal of the European Union regarding the name ‘Oignon doux des Cévennes’ (PDO) are hereby approved.
Budući da predmetna izmjena nije manja u smislu članka 53. stavka 2.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
1151/2012, Komisija je u skladu s člankom 50. stavkom 2. točkom (a) te Uredbe objavila zahtjev za izmjenu u Službenom listu Europske unije.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Budući da Komisiji nije dostavljen ni jedan prigovor u smislu članka 51.
Done at Brussels, 9 January 2018.
Uredbe (EU) br.
For the Commission,
1151/2012, izmjenu specifikacije potrebno je odobriti,
On behalf of the President,
DONIJELA JE OVU UREDBU:
OJ L 343, 14.12.2012, p.
Odobrava se izmjena specifikacije objavljena u Službenom listu Europske unije povezana s nazivom „Oignon doux des Cévennes” (ZOI).
Commission Regulation (EC) No 723/2008 of 25 July 2008 registering certain names in the Register of protected designations of origin and protected geographical indications (Afuega'l Pitu (PDO), Mazapán de Toledo (PGI), Agneau de Lozère (PGI), Oignon doux des Cévennes (PDO), Butelo de Vinhais or Bucho de Vinhais or Chouriço de Ossos de Vinhais (PGI), Chouriça Doce de Vinhais (PGI)) (OJ L 198, 26.7.2008, p.
Ova Uredba stupa na snagu dvadesetog dana od dana objave u Službenom listu Europske unije.
28).
Ova je Uredba u cijelosti obvezujuća i izravno se primjenjuje u svim državama članicama.
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares
o izmjeni Priloga II.
(Text with EEA relevance)
Uredbi (EZ) br.
THE EUROPEAN COMMISSION,
1333/2008 Europskog parlamenta i Vijeća u pogledu uporabe sladila u finim pekarskim proizvodima
Having regard to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives, and in particular Article 10(3) thereof,
EUROPSKA KOMISIJA,
Having regard to Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings, and in particular Article 7(5) thereof,
uzimajući u obzir Ugovor o funkcioniranju Europske unije,
Annex II to Regulation (EC) No 1333/2008 lays down a Union list of food additives approved for use in food and their conditions of use.
1333/2008 Europskog parlamenta i Vijeća od 16. prosinca 2008. o prehrambenim aditivima, a posebno njezin članak 10. stavak 3.,
That list may be updated in accordance with the common procedure referred to in Article 3(1) of Regulation (EC) No 1331/2008, either on the initiative of the Commission or following an application.
uzimajući u obzir Uredbu (EZ) br.
On the basis of the information provided by the Member States, the Commission has concluded that Annex II to Regulation (EC) No 1333/2008 should be amended as regards the use of E 950 Acesulfame K, E 951 Aspartame, E 952 Cyclamic acid and its Na and Ca salts, E 954 Saccharin and its Na, K and Ca salts, E 955 Sucralose, E 959 Neohesperidine DC, E 961 Neotame, E 962 Salt of aspartame-acesulfame and E 969 Advantame in ‘fine bakery products for special nutritional uses’.
1331/2008 Europskog parlamenta i Vijeća od 16. prosinca 2008. o uspostavi zajedničkog postupka odobravanja prehrambenih aditiva, prehrambenih enzima i prehrambenih aroma, a posebno njezin članak 7. stavak 5.,
The use of sweeteners in ‘fine bakery products for special nutritional uses’ was authorised by the European Parliament and Council Directive 94/35/EC.
budući da:
The food ‘fine bakery products for special nutritional uses’ covered ‘foods for persons suffering from carbohydrate metabolism disorders (diabetes)’ regulated by Council Directive 89/398/EEC.
U Prilogu II.
This Directive established a common definition for ‘foodstuffs for particular nutritional uses’ and provided that specific provisions could be adopted as regards ‘food for persons suffering from carbohydrate metabolism disorders (diabetes)’, a category of food falling within the definition of foodstuffs for particular nutritional uses.
Uredbi (EZ) br.
However, as concluded in the Commission's report on foods for persons suffering from diabetes, the scientific basis for setting specific compositional requirements for those foods was lacking.
1333/2008 utvrđen je Unijin popis prehrambenih aditiva odobrenih za uporabu u hrani te uvjeti njihove uporabe.
Furthermore, Regulation (EU) No 609/2013 of the European Parliament and of the Council has abolished the concept of ‘foodstuffs for particular nutritional uses’, including that of ‘food for persons suffering from carbohydrate metabolism disorders (diabetes)’.
Taj se popis može ažurirati u skladu sa zajedničkim postupkom iz članka 3. stavka 1.
Therefore, the authorisation of those sweeteners in ‘fine bakery products for special nutritional uses’ in accordance with Article 7(c) of Regulation (EC) No 1333/2008 is no longer justified and those products should not continue to be marketed.
Uredbe (EZ) br.
Furthermore, uniform application of the conditions for authorisation of use of sweeteners would ensure clarity and the proper functioning of the internal market.
1331/2008 na inicijativu Komisije ili na temelju podnesenog zahtjeva.
Therefore, the entries for food additives E 950 Acesulfame K, E 951 Aspartame, E 952 Cyclamic acid and its Na and Ca salts, E 954 Saccharin and its Na, K and Ca salts, E 955 Sucralose, E 959 Neohesperidine DC, E 961 Neotame, E 962 Salt of aspartame-acesulfame and E 969 Advantame referring to the use in ‘only fine bakery products for special nutritional uses’ in food category 07.2 fine bakery wares should be deleted.
Na temelju informacija koje su dostavile države članice Komisija je zaključila da bi Prilog II.
Annex II to Regulation (EC) No 1333/2008 should therefore be amended accordingly.
Uredbi (EZ) br.
In order to allow economic operators to adapt to the new rules, it is appropriate to provide for a transitional period during which fine bakery products for special nutritional uses containing any of those sweeteners may continue to be marketed.
1333/2008 trebalo izmijeniti u pogledu uporabe prehrambenih aditiva acesulfama K (E 950), aspartama (E 951), ciklaminske kiseline i njezinih natrijevih i kalcijevih soli (E 952), saharina i njegovih natrijevih, kalijevih i kalcijevih soli (E 954), sukraloze (E 955), neohesperidina DC (E 959), neotama (E 961), soli aspartam-acesulfama (E 962) i advantama (E 969) u kategoriji hrane „fini pekarski proizvodi za posebne prehrambene potrebe”.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
Direktivom 94/35/EZ Europskog parlamenta i Vijeća odobrena je uporaba sladila u kategoriji hrane „fini pekarski proizvodi za posebne prehrambene potrebe”.
HAS ADOPTED THIS REGULATION:
Kategorijom hrane „fini pekarski proizvodi za posebne prehrambene potrebe” obuhvaćala se „hrana namijenjena osobama koje pate od poremećaja metabolizma ugljikohidrata (dijabetes)”, koja je uređena Direktivom Vijeća 89/398/EEZ.
Article 1
Tom je direktivom utvrđena zajednička definicija kategorije hrane „hrana za posebne prehrambene potrebe” te je predviđena mogućnost donošenja posebnih odredbi u pogledu kategorije hrane „hrana namijenjena osobama koje pate od poremećaja metabolizma ugljikohidrata (dijabetes)”, koja je obuhvaćena definicijom hrane za posebne prehrambene potrebe.
Annex II to Regulation (EC) No 1333/2008 is amended in accordance with the Annex to this Regulation.
Međutim, kako je zaključeno u Komisijinu izvješću o hrani za osobe koje boluju od dijabetesa, nema znanstvene osnove za utvrđivanje posebnih zahtjeva u pogledu sastava za tu hranu.
Article 2
Nadalje, Uredbom (EU) br.
Fine bakery products for special nutritional uses containing E 950 Acesulfame K, E 951 Aspartame, E 952 Cyclamic acid and its Na and Ca salts, E 954 Saccharin and its Na, K and Ca salts, E 955 Sucralose, E 959 Neohesperidine DC, E 961 Neotame, E 962 Salt of aspartame-acesulfame and/or E 969 Advantame that have been lawfully placed on the market before the entry into force of this Regulation, may continue to be marketed until the stocks are exhausted.
609/2013 Europskog parlamenta i Vijeća ukinut je pojam „hrana za posebne prehrambene potrebe”, uključujući pojam „hrana namijenjena osobama koje pate od poremećaja metabolizma ugljikohidrata (dijabetes)”.
Article 3
Stoga odobrenje za uporabu tih sladila u kategoriji hrane „fini pekarski proizvodi za posebne prehrambene potrebe” u skladu s člankom 7. točkom (c) Uredbe (EZ) br.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
1333/2008 više nije opravdano te se ti proizvodi ne bi trebali nastaviti stavljati na tržište.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Nadalje, jedinstvenom primjenom uvjeta za odobravanje uporabe sladila osigurala bi se jasnoća te pravilno funkcioniranje unutarnjeg tržišta.
Done at Brussels, 22 January 2018.
Stoga bi u kategoriji hrane 07.2 „Fini pekarski proizvodi” trebalo izbrisati unose za prehrambene aditive acesulfam K (E 950), aspartam (E 951), ciklaminsku kiselinu i njezine natrijeve i kalcijeve soli (E 952), saharin i njegove natrijeve, kalijeve i kalcijeve soli (E 954), sukralozu (E 955), neohesperidin DC (E 959), neotam (E 961), sol aspartam-acesulfama (E 962) i advantam (E 969) koji se odnose na uporabu u kategoriji hrane „samo fini pekarski proizvodi za posebne prehrambene potrebe”.
For the Commission
Prilog II.
The President
Uredbi (EZ) br.
OJ L 354, 31.12.2008, p.
1333/2008 trebalo bi stoga na odgovarajući način izmijeniti.
16.
Kako bi se omogućila prilagodba gospodarskih subjekata novim pravilima, primjereno je predvidjeti prijelazno razdoblje tijekom kojeg se fini pekarski proizvodi za posebne prehrambene potrebe koji sadržavaju neko od tih sladila mogu nastaviti stavljati na tržište.
OJ L 354, 31.12.2008, p.
Mjere predviđene ovom Uredbom u skladu su s mišljenjem Stalnog odbora za bilje, životinje, hranu i hranu za životinje,
1.
DONIJELA JE OVU UREDBU:
European Parliament and Council Directive 94/35/EC of 30 June 1994 on sweeteners for use in foodstuffs (OJ L 237, 10.9.1994, p.
Članak 1.
3).
Prilog II.
Council Directive 89/398/EEC of 3 May 1989 on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses (OJ L 186, 30.6.1989, p.
Uredbi (EZ) br.
27).
1333/2008 mijenja se u skladu s Prilogom ovoj Uredbi.
Report from the Commission to the European Parliament and the Council on foods for persons suffering from carbohydrate metabolism disorders (diabetes) of 1 July 2008 (COM(2008) 392 final).
Članak 2.
amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)
o izmjeni priloga II. i III.
THE EUROPEAN COMMISSION,
1333/2008 Europskog parlamenta i Vijeća i Priloga Uredbi Komisije (EU) br.
Having regard to the Treaty on the Functioning of the European Union,
231/2012 u pogledu kalcijeva sorbata (E 203)
Having regard to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives, and in particular Article 10(3) and Article 14 thereof,
(Tekst značajan za EGP)
Annex II to Regulation (EC) No 1333/2008 lays down a Union list of food additives approved for use in foods and their conditions of use.
uzimajući u obzir Ugovor o funkcioniranju Europske unije,
Annex III to Regulation (EC) No 1333/2008 lays down a Union list of food additives approved for use in food additives, food enzymes, food flavourings, nutrients and their conditions of use.
uzimajući u obzir Uredbu (EZ) br.
Commission Regulation (EU) No 231/2012 lays down specifications for food additives that are listed in Annexes II and III to Regulation (EC) No 1333/2008.
1333/2008 Europskog parlamenta i Vijeća od 16. prosinca 2008. o prehrambenim aditivima, a posebno njezin članak 10. stavak 3. i članak 14.,
Calcium sorbate (E 203) is a substance authorised as a preservative in a variety of foods, as well as in food colour preparations and food flavourings, in accordance with Annexes II and III to Regulation (EC) No 1333/2008.
budući da:
Article 32(1) of Regulation (EC) No 1333/2008 provides that all food additives that were already permitted in the Union before 20 January 2009 are subject to a new risk assessment by the European Food Safety Authority (‘the Authority’).
U Prilogu II.
For that purpose, a program for the re-evaluation of food additives is laid down in the Commission Regulation (EU) No 257/2010.
Uredbi (EZ) br.
Pursuant to Regulation (EU) No 257/2010 the re-evaluation of preservatives had to be completed by 31 December 2015.
1333/2008 utvrđen je popis prehrambenih aditiva odobrenih u Uniji za uporabu u hrani te uvjeti njihove uporabe.
On 30 June 2015 the Authority delivered a Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives.
U Prilogu III.
The opinion stated that there was a lack of genotoxicity data on calcium sorbate.
Uredbi (EZ) br.
Consequently the Authority was not able to confirm the safety of calcium sorbate as a food additive and concluded that it should be excluded from the group Acceptable Daily Intake (ADI) defined for sorbic acid (E 200) and potassium sorbate (E 202).
1333/2008 utvrđen je popis Unije prehrambenih aditiva odobrenih za uporabu u prehrambenim aditivima, prehrambenim enzimima, prehrambenim aromama i prehrambenim tvarima te uvjeti njihove uporabe.
The opinion stated that genotoxicity studies on calcium sorbate need to be performed in order to consider including calcium sorbate in that group ADI.
Uredbom Komisije (EU) br.
On 10 June 2016 the Commission launched a public call for scientific and technological data on sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203), targeting the data needs identified in the Scientific Opinion on the re-evaluation of those substances as food additives.
231/2012 utvrđene su specifikacije za prehrambene aditive navedene u prilozima II. i III.
However, no business operator committed to providing the requested genotoxicity data for calcium sorbate (E 203).
Uredbi (EZ) br.
Without those data the Authority cannot complete the re-evaluation of the safety of calcium sorbate as a food additive and consequently it cannot be determined whether that substance still fulfils the conditions pursuant to Article 6(1) of Regulation (EC) No 1333/2008 for inclusion in the Union list of approved food additives.
1333/2008.
It is therefore appropriate to remove calcium sorbate (E 203) from the Union list of approved food additives.
U skladu s prilozima II. i III.
Pursuant to Article 10(3) of Regulation (EC) No 1333/2008, the Union list of approved food additives shall be amended in accordance with the procedure referred to in Regulation (EC) No 1331/2008 of the European Parliament and of the Council.
Uredbi (EZ) br.
Article 3(1) of Regulation (EC) No 1331/2008 provides that the Union list of food additives may be updated either on the initiative of the Commission or following an application.
1333/2008 kalcijev sorbat (E 203) tvar je odobrena kao konzervans za razne vrste hrane te za pripravke prehrambenih bojila i prehrambene arome.
Therefore, Annexes II and III to Regulation (EC) No 1333/2008 and the Annex to Regulation (EU) No 231/2012 should be amended by deleting calcium sorbate (E 203) from the Union list of authorised food additives since due to the absence of appropriate genotoxicity data its inclusion in the list can no longer be justified.
Člankom 32. stavkom 1.
In order to enable food business operators to adapt to the new requirements or to find alternatives to calcium sorbate (E 203), this Regulation should apply 6 months after its entry into force.
Uredbe (EZ) br.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
1333/2008 predviđeno je da svi prehrambeni aditivi koji su već bili dozvoljeni u Uniji prije 20. siječnja 2009. podliježu novoj procjeni rizika koju provodi Europska agencija za sigurnost hrane („Agencija”).
HAS ADOPTED THIS REGULATION:
U tu svrhu u Uredbi Komisije (EU) br.
Article 1
257/2010 utvrđen je program za ponovnu procjenu prehrambenih aditiva.
Annexes II and III to Regulation (EC) No 1333/2008 are amended in accordance with the Annex to this Regulation.
U skladu s Uredbom (EU) br.
Article 2
257/2010 ponovna procjena konzervansa trebala je biti dovršena do 31. prosinca 2015.
In the Annex to Regulation (EU) No 231/2012, the entry for food additive E 203 calcium sorbate is deleted.
Agencija je 30. lipnja 2015. objavila Znanstveno mišljenje o ponovnoj procjeni sorbinske kiseline (E 200), kalijeva sorbata (E 202) i kalcijeva sorbata (E 203) kao prehrambenih aditiva.
Article 3
U mišljenju je navedeno da za kalcijev sorbat nema dovoljno podataka o genotoksičnosti.