natgillin/translations-raw huggingface dataset:
In their reasoned statement of opposition, Finland and Denmark claimed that: 1) the name is not specific (it means just syrup of sugar); 2) identical name is used for several similar products already existing in the Danish, Swedish, Finnish, German and Baltic markets; 3) the product characteristics and its production method are not unique to the product since similar products, marketed in Denmark, Finland and Sweden, have the same specific characteristics and methods.
Dogovor nije postignut u zadanom roku.
In particular, Finland considers that the product as described in the application cannot be considered to be ‘special’ as a type of syrup since products other than the ‘Suikerstroop’ are also made of 100 % sugar beet or sugar cane.
Dopisom od 22. veljače 2017.
In addition, Denmark claimed that point 3.1 of the product specification, providing that ‘the words “traditional Dutch product” will appear on the label in the language of the country in which the product is marketed’ should be reformulated to comply with Article 18(3) of Regulation (EU) No 1151/2012.
Nizozemska je poslala Komisiji rezultate savjetovanja s Finskom i Danskom.
On the other side, Finland challenged the use of the definition ‘traditional Dutch product’ as not specific to the product described in the application since similar products marketed in northern Europe can also be qualified as traditional.
Stoga bi Komisija, uzimajući u obzir rezultate tih savjetovanja i u skladu s postupkom iz članka 52. stavka 3. točke (b) Uredbe (EU) br. 1151/2012, trebala odlučiti o registraciji.
Finland has subsequently requested, during the consultations with the Netherlands, to delete the last sentence of Section 3.2 ‘There are no other products of the same name or similar products with a similar-sounding name’ because it would be incorrect.
U svojoj obrazloženoj izjavi o prigovoru Finska i Danska tvrdile su sljedeće: 1. naziv nije specifičan (znači samo sirup od šećera); 2. identičan se naziv upotrebljava za nekoliko sličnih proizvoda koji već postoje na danskom, švedskom, finskom, njemačkom i baltičkom tržištu; 3. svojstva proizvoda i njegova metoda proizvodnje nisu jedinstveni za taj proizvod jer ista specifična svojstva i metode imaju slični proizvodi koji se stavljaju na tržište u Danskoj, Finskoj i Švedskoj.
The Commission has assessed the arguments provided in the reasoned statements of opposition and in the information provided to the Commission regarding the negotiations between the interested parties and it has concluded that the name ‘Suikerstroop’ should be registered as TSG.
Konkretno, Finska smatra da se proizvod kako je opisan u zahtjevu ne može smatrati „posebnim” kao vrsta sirupa s obzirom na to da su proizvodi koji nisu „Suikerstroop” također proizvedeni sa stopostotnim udjelom šećerne repe ili šećerne trske.
The oppositions are based on both points (a) and (b) of Article 21(1) of Regulation (EU) No 1151/2012.
Osim toga, Danska je tvrdila da bi točku 3.1. specifikacije proizvoda, u kojoj se navodi da će se „na etiketi istaknuti oznaka 'tradicionalni nizozemski proizvod' na jeziku zemlje u kojoj se proizvod stavlja na tržište”, trebalo preoblikovati kako bi bila u skladu s člankom 18. stavkom 3.
As regards the incompatibility with the terms of the Regulation, three points have been raised: 1) the name is not specific; 2) the product characteristics and its production method is not unique 3) point 3.1 of the product specification does not comply with Article 18(3) of Regulation (EU) No 1151/2012 insofar as it refers to a ‘traditional Dutch product’.
Uredbe (EU) br. 1151/2012.
As regards the circumstance that the name is lawful, renowned and economically significant for similar agricultural products and foodstuffs, one point has been raised: an identical name is used for several similar products already existing in the Danish, Swedish, Finnish, German and Baltic markets.
S druge strane, Finska je osporila uporabu definicije „tradicionalnog nizozemskog proizvoda” jer nije specifična za proizvod opisan u zahtjevu s obzirom na to da se slični proizvodi koji se stavljaju na tržište sjeverne Europe također mogu smatrati tradicionalnim proizvodima.
Regulation (EU) No 1151/2012 does not require a TSG name to be specific.
Finska je naknadno, tijekom savjetovanja s Nizozemskom, zatražila da se izbriše zadnja rečenica u odjeljku 3.2. „Ne postoje drugi proizvodi istog naziva ni slični proizvodi koji nose istozvučan naziv” jer je netočna.
This was required under Article 4(2) of Council Regulation (EC) No 509/2006 [3].
Komisija je ocijenila argumente navedene u obrazloženim izjavama o prigovoru i informacijama koje su joj dostavljene u vezi sa savjetovanjima među zainteresiranim stranama te je zaključila da bi naziv „Suikerstroop” trebalo registrirati kao ZTS.
Although the application was submitted to the Commission when Regulation (EC) No 509/2006 was into force, it was then published under Regulation (EU) No 1151/2012 and, therefore, in the absence of specific transitional provisions, the latter Regulation applies.
Prigovori se temelje na objema točkama (a) i (b) članka 21. stavka 1.
In accordance with Article 18(2) of Regulation (EU) No 1151/2012 a name is eligible for TSG if it has been traditionally used to refer to the specific product or if it identifies the traditional or specific character of the product.
Uredbe (EU) br. 1151/2012.
In this case, the name ‘Suikerstroop’ has been used for centuries to define this specific product.
U pogledu neusklađenosti s odredbama Uredbe istaknuta su tri pitanja: 1. naziv nije specifičan; 2. svojstva proizvoda i njegova metoda proizvodnje nisu jedinstveni; 3. točka 3.1. specifikacije proizvoda nije u skladu s člankom 18. stavkom 3.
It identifies the specific character of the product, being a syrup made with the liquid left behind during the production of sugar from sugar beet or sugar cane.
Uredbe (EU) br. 1151/2012 u mjeri u kojoj upućuje na „tradicionalni nizozemski proizvod”.
Therefore, the name complies with the requirements of Regulation (EU) No 1151/2012.
Kada je riječ o uvjetu prema kojem naziv mora biti zakonit, poznat i gospodarski značajan za slične poljoprivredne ili prehrambene proizvode, istaknuto je sljedeće: identičan se naziv upotrebljava za nekoliko sličnih proizvoda koji već postoje na danskom, švedskom, finskom, njemačkom i baltičkom tržištu.
Regulation (EU) No 1151/2012 does not require a TSG product to be unique or distinctive.
Uredbom (EU) br. 1151/2012 ne zahtijeva se specifičan naziv ZTS-a.
It has to be identifiable and distinguishable.
Taj je zahtjev postojao u skladu s člankom 4. stavkom 2.
According to Article 18(4) of Regulation (EU) No 1151/2012 only names that refer to claims of a general nature used for a set of products or to claims provided for by particular Union legislation are excluded.
Uredbe Vijeća (EZ) br. 509/2006 [3].
‘Suikerstroop’ is clearly identified as regards its characteristics and production method.
Iako je zahtjev podnesen Komisiji u trenutku kada je Uredba (EZ) br. 509/2006 stupila na snagu, objavljen je u skladu s Uredbom (EU) br. 1151/2012 te se stoga, u nedostatku posebnih prijelaznih odredbi, primjenjuje potonja uredba.
In addition, the product covered by the product specification of the name ‘Suikerstroop’ complies with the requirements set out in Article 18(1) points (a) and (b) of Regulation (EU) No 1151/2012 since the mode of production corresponds to traditional practice for this product and the ingredients are those traditionally used.
U skladu s člankom 18. stavkom 2.
The sentence in point 3.1 of the product specification ‘Once the procedure under Article 18(3) of Regulation (EU) No 1151/2012 has been completed, it is intended that the words “traditional Dutch product” will appear on the label in the language of the country in which the product is marketed’ does not comply with Article 18(3) of Regulation (EU) No 1151/2012.
Uredbe (EU) br. 1151/2012 naziv je prihvatljiv kao ZTS kada se tradicionalno upotrebljava za označivanje specifičnog proizvoda ili opisuje tradicionalna ili specifična svojstva proizvoda.
It should be replaced by the following sentence: ‘The name shall be accompanied by the claim “made following the tradition of the Netherlands”’.
U ovom slučaju naziv „Suikerstroop” stoljećima se upotrebljava za definiranje ovog specifičnog proizvoda.
The Dutch authorities have agreed that this amendment is included in the product specification which has to be re-published for information.
Njime se opisuju posebna svojstva proizvoda, a to je sirup dobiven od tekućine preostale tijekom proizvodnje šećera iz šećerne repe ili šećerne trske.
Although products similar to ‘Suikerstroop’ are marketed in other Member States under a name which is deemed the translation, in the official languages of those Member States, of the term ‘Suikerstroop’, it cannot be concluded that an ‘identical name’ is used in the market of those Member States for similar products.
Stoga naziv ispunjava zahtjeve Uredbe (EU) br. 1151/2012.
The name used in those Member States has indeed the same meaning as Suikerstroop in Dutch language but it is not identical to ‘Suikerstroop’ since it is expressed in a different language.
Uredbom (EU) br. 1151/2012 ne zahtijeva se da proizvod s oznakom ZTS bude jedinstven ili poseban.
In addition, the name ‘Suikerstroop’ is not protected as such but only in conjunction with the claim ‘made following the tradition of the Netherlands’.
On treba biti prepoznatljiv i mora se moći razlikovati.
Therefore, those names of products similar to the product referred to in the application of ‘Suikerstroop’, marketed in the Danish, Swedish, Finnish, German and Baltic markets, whose meaning is ‘syrup of sugar’ and represent the translation of the name ‘Suikerstroop’ in their respective languages, may continue to be used.
U skladu s člankom 18. stavkom 4.
They are not identical to ‘Suikerstroop’ and they should not be considered as imitations or evocations of the name ‘Suikerstroop’ because the name ‘Suikerstroop’, once registered, will have to be accompanied by the claim ‘made following the tradition of the Netherlands’.
Uredbe (EU) br. 1151/2012 isključuju se samo nazivi koji se odnose na tvrdnje općenite prirode koje se upotrebljavaju za određene proizvode, ili tvrdnje propisane posebnim zakonodavstvom Unije.
Therefore the protection of this name is limited to the name as referring to the Dutch tradition.
Proizvod „Suikerstroop” jasno je određen s obzirom na svoje značajke i metodu proizvodnje.
In addition, it is obvious that the registration of the name ‘Suikerstroop’ may not prevent the use of the single terms ‘sugar’ or ‘syrup’ which are common names.
Osim toga, proizvod obuhvaćen specifikacijom proizvoda za naziv „Suikerstroop” u skladu je sa zahtjevima utvrđenima u članku 18. stavku 1. točkama (a) i (b) Uredbe (EU) br. 1151/2012 jer način proizvodnje odgovara tradicionalnoj praksi za taj proizvod i upotrebljavaju se tradicionalni sastojci.
The Netherlands and Finland have also agreed to delete the last sentence of Section 3.2 which reads: ‘There are no other products of the same name or similar products with a similar-sounding name’.
Rečenica iz točke 3.1. specifikacije proizvoda „Nakon završetka postupka u skladu s člankom 18. stavkom 3.
Such a sentence should be therefore deleted from the product specification, which has to be re-published for information purposes.
Uredbe (EU) br. 1151/2012 želimo da se na etiketi istakne oznaka ‚tradicionalni nizozemski proizvod’ na jeziku zemlje u kojoj se proizvod stavlja na tržište” nije u skladu s člankom 18. stavkom 3.
In the light of the above, the name ‘Suikerstroop’ should be entered in the register of traditional specialities guaranteed.
Uredbe (EU) br. 1151/2012.
The consolidated version of the single document should be published for information.
Trebalo bi je zamijeniti sljedećom rečenicom: „Uz naziv se navodi tvrdnja 'proizvedeno prema nizozemskoj tradiciji'”.
The measures provided for in this Regulation are in accordance with the opinion of the Agricultural Product Quality Policy Committee,
Nizozemske vlasti složile su se s uključivanjem te izmjene u specifikaciju proizvoda, koju je potrebno ponovno objaviti u informativne svrhe.
HAS ADOPTED THIS REGULATION:
Iako se proizvodi slični proizvodu „Suikerstroop” stavljaju na tržište u drugim državama članicama pod nazivom koji se smatra prijevodom pojma „Suikerstroop” na službenim jezicima tih država članica, ne može se zaključiti da se „identičan naziv” upotrebljava na tržištu tih država članica za slične proizvode.
Article 1
Naziv koji se upotrebljava u tim državama članicama doista ima isto značenje kao i pojam „Suikerstroop” u nizozemskom jeziku, ali nije identičan pojmu „Suikerstroop” jer je izražen na drugom jeziku.
The name ‘Suikerstroop’ (TSG) is registered.
Osim toga, naziv „Suikerstroop” kao takav nije zaštićen, već samo u vezi s tvrdnjom „proizvedeno prema nizozemskoj tradiciji”.
The name in the first paragraph identifies a product from Class 2.3. bread, pastry, cakes, confectionery, biscuits and other baker's wares set out in Annex XI to Commission Implementing Regulation (EU) No 668/2014 [4].Article 2
Stoga se mogu nastaviti upotrebljavati nazivi proizvoda sličnih proizvodu iz zahtjeva za upis naziva „Suikerstroop”, koji se stavljaju na dansko, švedsko, finsko, njemačko i baltičko tržište, čije je značenje „sirup od šećera” i koji predstavljaju prijevod naziva „Suikerstroop” na odgovarajućim jezicima.
The name referred in Article 1 shall be accompanied by the claim ‘made following the tradition of the Netherlands’.
Oni nisu identični nazivu „Suikerstroop” i ne bi ih se trebalo smatrati oponašanjem naziva „Suikerstroop” ili podsjećanjem na njega jer će naziv „Suikerstroop”, kad bude upisan u registar, morati biti popraćen tvrdnjom „proizvedeno prema nizozemskoj tradiciji”.
The consolidated product specification is set out in the Annex to this Regulation.
Stoga je zaštita tog naziva ograničena na naziv koji se odnosi na nizozemsku tradiciju.
Article 3
Osim toga, očito je da se registracijom naziva „Suikerstroop” ne može spriječiti upotreba pojedinačnih izraza „šećerni” ili „sirup”, koji su uobičajeni nazivi.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Nizozemska i Finska također su se dogovorile o brisanju posljednje rečenice odjeljka 3.2. koja glasi: „Ne postoje drugi proizvodi istog naziva ni slični proizvodi koji nose istozvučan naziv”.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Tu bi rečenicu stoga trebalo izbrisati iz specifikacije proizvoda, koju je potrebno ponovno objaviti u informativne svrhe.
Done at Brussels, 11 January 2018.
S obzirom na prethodno navedeno naziv „Suikerstroop” trebalo bi upisati u registar zajamčeno tradicionalnih specijaliteta.
For the Commission
Pročišćenu verziju jedinstvenog dokumenta trebalo bi objaviti u informativne svrhe.
The President
Mjere predviđene ovom Uredbom u skladu su s mišljenjem Odbora za politiku kakvoće poljoprivrednih proizvoda,
OJ L 343, 14.12.2012, p. 1.
DONIJELA JE OVU UREDBU:
OJ C 187, 19.6.2014, p. 9.
Članak 1.
Council Regulation (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed (OJ L 93, 31.3.2006, p.
Naziv „Suikerstroop” (ZTS) upisuje se u registar.
1).
Naziv iz prvog stavka odnosi se na proizvod iz razreda 2.3.
Commission Implementing Regulation (EU) No 668/2014 of 13 June 2014 laying down rules for the application of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs (OJ L 179, 19.6.2014, p. 36).
Kruh, fino pecivo, kolači, slastice, keksi i drugi pekarski proizvodi iz Priloga XI.
ANNEX
Provedbenoj uredbi Komisije (EU) br. 668/2014 [4].Članak 2.
APPLICATION FOR REGISTRATION OF A TSG
Uz naziv iz članka 1. navodi se tvrdnja „proizvedeno prema nizozemskoj tradiciji”.
Regulation (EC) No 509/2006 on agricultural products and foodstuffs as traditional specialities guaranteed [1]
Pročišćena specifikacija proizvoda utvrđena je u Prilogu ovoj Uredbi.
‘SUIKERSTROOP’
Članak 3.
EC No: NL-TSG-0007-01203 – 27.1.2014
Ova Uredba stupa na snagu dvadesetog dana od dana objave u Službenom listu Europske unije.
NAME AND ADDRESS OF THE APPLICANT GROUP
Ova je Uredba u cijelosti obvezujuća i izravno se primjenjuje u svim državama članicama.
Name: Kenniscentrum suiker & voeding
Sastavljeno u Bruxellesu 11. siječnja 2018.
Address: Amsterdamsestraatweg 39a, 3744 MA BAARN
Za Komisiju
Tel. +31 355433455
Predsjednik
Fax +31 355426626
SL L 343, 14.12.2012., str. 1.
Email: info@kenniscentrumsuiker.nl
SL C 187, 19.6.2014., str. 9.
MEMBER STATE OR THIRD COUNTRY
Uredba Vijeća (EZ) br.
The Netherlands
509/2006 od 20. ožujka 2006. o poljoprivrednim i prehrambenim proizvodima kao garantirano tradicionalnim specijalitetima (SL L 93, 31.3.2006., str.
PRODUCT SPECIFICATION
1.).
Name(s) to be registered (Article 2 of Commission Regulation (EC) No 1216/2007 [2])
Provedbena uredba Komisije (EU) br. 668/2014 оd 13. lipnja 2014. o utvrđivanju pravila za primjenu Uredbe (EU) br. 1151/2012 Europskog parlamenta i Vijeća o sustavima kvalitete za poljoprivredne i prehrambene proizvode (SL L 179, 19.6.2014., str. 36.).
‘Suikerstroop’
PRILOG
The name shall be accompanied by the claim ‘made following the tradition of the Netherlands’.
ZAHTJEV ZA REGISTRACIJU ZTS-a
Whether the name
Uredba (EZ) br. 509/2006 o poljoprivrednim i prehrambenim proizvodima kao garantirano tradicionalnim specijalitetima [1]
☒ is specific in itself
„SUIKERSTROOP”
☐ expresses the specific character of the agricultural product or foodstuff
EZ br.: NL-TSG-0007-01203 – 27.1.2014.
The product has had this name for centuries.
NAZIV I ADRESA SKUPINE KOJA PODNOSI ZAHTJEV
‘Suikerstroop’ [treacle] is obtained during the production of sugar.
Naziv Kenniscentrum suiker & voeding
Article 12 of the 1977 Sugar and Syrup (Commodities Act) Decree provides that: ‘The name “suikerstroop”, preceded where appropriate by the name of the plant from which the product is made, must and may only be used to describe the syrupy liquid obtained from the massecuite of the plant from which the product is made after extraction of the sugar crystals…’.
Adresa Amsterdamsestraatweg 39a, 3744 MA BAARN
Whether reservation of the name is sought under Article 13(2) of Regulation (EC) No 509/2006
Telefon +31 355433455
☒ Registration with reservation of the name
Telefaks +31 355426626
☐ Registration without reservation of the name
E-pošta info@kenniscentrumsuiker.nl
Type of product
DRŽAVA ČLANICA ILI TREĆA ZEMLJA
Class 2.3: Confectionery, bread, pastry, cakes, biscuits and other bakers' wares
Nizozemska
‘Suikerstroop’ is the syrupy liquid obtained from the massecuite of the sugar beet or sugar cane from which the product is made after the extraction of the sugar crystals.
Naziv (nazivi) za registraciju (članak 2.
This liquid has an extract content of at least 80 %, an ash content of no more than 4,0 % and an apparent purity of at least 73 %.
Uredbe Komisije (EZ) br. 1216/2007) [2]
The high dry matter content of the product in combination with its high sugar concentration (more than 60 g per 100 g) means that it has a long shelf life.
„Suikerstroop”
The sugar ensures that there is a low availability of ‘free water’, which means that no micro-organisms can develop.
Uz naziv se navodi tvrdnja „proizvedeno prema nizozemskoj tradiciji”.
The product has the following specific characteristics:
Naziv
Colour
☒ koji je sam po sebi specifičan
Brix [3]
☐ koji označava specifična svojstva poljoprivrednog ili prehrambenog proizvoda
Total sugars
Naziv se tradicionalno upotrebljava za označivanje proizvoda.
2000 - 30000 IU [4]
Sirup „Suikerstroop” dobiva se pri proizvodnji šećera.
min.
Člankom 12.
79°
Uredbe o šećeru i sirupu (Warenwet) iz 1977. utvrđeno je da „Oznaku 'Suikerstroop', kojoj prethodi ili ne prethodi naziv biljke od koje je proizvod proizveden, smije nositi samo sirupasta tekućina dobivena od soka nastalog kuhanjem biljke koja služi izradi proizvoda, a nakon uklanjanja kristala šećera…”.
min.
Zahtjev za rezervaciju naziva u skladu s člankom 13. stavkom 2.
70 %
Uredbe (EZ) br. 509/2006
Physical characteristics
☒ Registracija s rezervacijom naziva
‘Suikerstroop’ is a sticky, thick, viscous, dark brown, syrupy liquid.
☐ Registracija bez rezervacije naziva
It contains a large quantity of sugar (at least 70 %).
Vrsta proizvoda
Chemical properties
Razred 2.3.: Kruh, fino pecivo, kolači, slastice, keksi i drugi pekarski proizvodi
‘Suikerstroop’ has an apparent purity of at least 73 %.
Opis poljoprivrednog ili prehrambenog proizvoda na koji se odnosi naziv iz točke 3.1. (članak 3. stavak 1.
The extract content should be at least 80 %, and the ash content of ‘suikerstroop’ may not be higher than 4 %.
Uredbe (EZ) br. 1216/2007)
Organoleptic characteristics
Proizvod ima dug rok trajanja zahvaljujući velikom udjelu suhe tvari i šećera (više od 60 g na 100 g).
‘Suikerstroop’ has a sweet/salty and slightly bitter taste.
„Slobodna” je voda zbog šećera slabo prisutna tako da se u proizvodu ne mogu razviti nikakvi mikroorganizmi.
The sweetness is produced by the high sugar content and the saltiness by the minerals and other (soluble) components from the sugar beet or sugar cane which are found in the syrup as a result of the production process.
Posebna svojstva proizvoda navedena su u nastavku.
Description of the production method to which the name under point 3.1 applies
Boja
The raw material for ‘suikerstroop’ is the syrupy liquid left behind during the production of sugar from sugar beet or sugar cane after extraction of the sugar crystals.
Stupanj Brixa [3]
In the production of granulated sugar, the extraction process involves dissolving the sugars from the sugar beet or sugar cane in water.
Ukupni šećeri
Other — water-soluble — components (‘non-sugars’) from the sugar beet or sugar cane also dissolve.
2000 – 30000 IU [4]
This extract is purified, reduced and crystallised.
najmanje 79 °
After the sugar solution thus obtained has crystallised, the sugar crystals are extracted.
najmanje 70 %
The ‘non-sugars’ are left behind in the remaining sugar solution, also known as the mother liquor (or the syrup or run-off syrup).
Fizička svojstva
The mother liquor still contains a lot of dissolved sugar (approximately 85 %).
Sirup „Suikerstroop” ljepljiva je, gusta i ne suviše tekuća tamnosmeđa tekućina sirupaste teksture.
In order to allow the still dissolved sugar to crystallise, the mother liquor is reduced a second time until sugar crystals start to form again.
Udio šećera vrlo je velik, odnosno najmanje 70 %.
Once more, these crystals are extracted.
Kemijska svojstva
The remaining syrup is known as B-syrup and contains approximately 75 % sugar (based on dry matter) and relatively higher levels of non-sugars.
Proizvod „Suikerstroop” ima vidljivi faktor čistoće od najmanje 73 %.
The B-syrup is the raw material used to produce ‘suikerstroop’.
Najmanji udio ekstrakta mora biti 80 %.
The B-syrup is fed into a mixing tank to remove impurities.
Najveći udio pepela u proizvodu „Suikerstroop” ne smije biti veći od 4 %.
The raw material is treated with activated carbon, absorbing the impurities, which are removed by filtration along with the carbon.
Organoleptička svojstva
The purified B-syrup obtained is the main ingredient of ‘suikerstroop’ To this purified B-syrup sugar solution (solution of sugar in water) and/or invert sugar (syrup) is added in order to comply with the characteristics referred to under 3.5.
Sirup „Suikerstroop” slatko-slanog je i gorkastog okusa.
Invert sugar (syrup) is a syrup obtained by separating sugar (sucrose) into glucose and fructose.
Sladak okus dolazi od velikog udjela šećera, a slani okus od minerala i drugih (topivih) sastojaka šećerne repe ili šećerne trske sadržanih u sirupu za vrijeme postupka proizvodnje.
The purified (B-)syrup, sugar solution and/or invert sugar (syrup) are mixed to form a homogeneous mass.
Opis metode proizvodnje proizvoda na koji se odnosi naziv iz točke 3.1.