natgillin/translations-raw huggingface dataset:
Yeast and mould count: ≤ 100 CFU/g
Broj kolonija kvasaca i plijesni: ≤ 100 CFU/g
Pseudomonas aeruginosa: Absence in 1g
Pseudomonas aeruginosa: nije prisutna u 1 g
Peroxide value (PV): < 15 meq O2/kg
Peroksidni broj (PV): < 15 meq O2/kg
Peroxide value (PV): ≤ 2,0 Meq/Kg
Peroksidni broj (PV): ≤ 2,0 meq/kg
DHA content: ≥ 22,5 %
Transmasne kiseline: ≤ 1 %
EPA content: ≥ 10 %
Sadržaj DHK-a: ≥ 22,5 %
Nattokinase activity: 20000 -28000 Fibrin degradation unit/g(1)
Aktivnost natokinaze: 20000 – 28000 FU/g (1)
Vitamin K2: ≤ 0,1 mg/kg
Vitamin K2: ≤ 0,1 mg/kg
Total viable aerobic count: ≤ 103 CFU(3)/g
Ukupan broj aerobnih bakterija: ≤ 103 CFU(3)/g
Escherichia coli: Absence/25 g
Escherichia coli: nije prisutna/25 g
Salmonella: Absence/25 g
Salmonella: nije prisutna/25 g
Listeria: Absence/25 g
Listeria: nije prisutna/25 g
Spermidine-rich wheat germ extract is obtained from non-fermented, non-sprouting wheat germs (Triticum aestivum) by the process of solid-liquid extraction targeting specifically, but not exclusively polyamines.
Ekstrakt iz pšeničnih klica bogat spermidinom dobiva se iz nefermetiranih neproklijanih klica pšenice (Triticum aestivum) kruto-tekućom ekstrakcijom usmjereno prvenstveno, ali ne isključivo, na poliamine.
Spermidine: 0,8-2,4 mg/g
Spermidin: 0,8 – 2,4 mg KOH/g
Spermine: 0,4-1,2 mg/g
Spermin: 0,4 – 1,2 mg KOH/g
Taxonomic Identification: Class: Actinopterygii > order: Perciformes > family: Terapontidae > genus: Therapon or Scortum barcoo
Taksonomska identifikacija. Razred: Actinopterygii > red: Perciformes > porodica: Terapontidae > rod: Therapon ili Scortum barcoo
Fatty acids (mg FA/g fillet): Σ PUFA n-3: 1,2-20,0
Masne kiseline (mg masne kiseline/g filea)
Σ PUFA n-6: 0,3-2,0
Σ PUFA n-3: 1,2 – 20,0 Σ PUFA n-6: 0,3 – 2,0
Assay: ≥ 98 % on a dry weight basis
CAS broj: 87-81-0 Kemijska formula: C6H12O6
Loss on drying: ≤ 0,5 % (102 °C, 2 hours)
Masa formule: 180,16 (g/mol) Čistoća: Analiza: ≥ 98 % na temelju mase suhe tvari
Specific Rotation: [α]D20: – 4 to – 5,6o (1 % aqueous solution)(1)
Gubitak pri sušenju: ≤ 0,5 % (102 °C, dva sata)
Melting range: 133– 137 °C Heavy metals:
Specifična rotacija: [α]D20: – 4 do – 5,6 o (1 % vodene otopine)(1)
Lead: ≤ 1,0 mg/kg(*)
Raspon tališta: 133 – 137 °C Teški metali: Olovo: ≤ 1,0 mg/kg
The selection of sample size and method of sample preparation may be based on the principles of the method described in FNP 5.
Odabir veličine čestica i metode pripreme uzorka može se temeljiti na načelima metode opisane u FNP 5.
‘Instrumental methods’(1).
„Instrumentalne metode”(1).
Food and nutrition paper 5 Rev 2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials (JECFA) 1991, 307 p.; English – ISBN 92-5-102991-1
Food and Nutrition Paper 5 Rev. 2 – Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials (JECFA) (Dokument o hrani i prehrani 5, rev. 2. – Vodič o specifikacijama za općenite obavijesti, općenite analitičke tehnike, identifikacijska ispitivanja, testne otopine i druge referentne materijale (JECFA)), 1991., 307 stranica; engleski jezik – ISBN 92-5-102991-1
Microbiological criteria
Mikrobiološki kriteriji:
Yeast and Mould : ≤ 100 CFU/g
Kvasci i plijesan : ≤ 100 CFU/g
Escherichia coli: Absence/1 g
Escherichia coli: nije prisutna/1 g
Staphylococcus aureus: Absence/1 g
Staphylococcus aureus: nije prisutna/1 g
Pseudomonas: Absence/1g
Pseudomonas: nije prisutna/1 g
Unidentified flavonoids
Neidentificirani flavonoidi 1–3
Water(*)
Voda(*)
A non-reducing disaccharide that consists of two glucose moieties linked by an α-1,1-glucosidic bond.
Nereducirajući disaharid koji se sastoji od dviju polovica glukoze povezanih alfa-1,1-glikozidnom vezom.
It is obtained from liquefied starch or from sucrose by a multistep enzymatic process.
Dobiva se enzimskim procesom u više koraka iz tekućeg škroba ili saharoze.
The selection of sample size and method of sample preparation may be based on the principles of the method described in FNP 5 (1), ‘Instrumental methods’
Odabir veličine čestica i metode pripreme uzorka može se temeljiti na načelima metode opisane u FNP 5 (1), „Instrumentalne metode”
Mobile phase: water
Mobilna faza: voda brzina
flow rate: 0,4 ml/min
protoka: 0,4 ml/min
R S = peak area of trehalose in the standard preparation
R S = vršna vrijednost trehaloze u standardnom pripravku
R U = peak area of trehalose in the sample preparation
R U = vršna vrijednost trehaloze u pripravku uzorka
W S = weight in mg of trehalose in the standard preparation
W S = masa u mg trehaloze u standardnom pripravku
W U = weight of dry sample in mg
W U = masa suhog uzorka u mg
Specific rotation: [α]D20 = +179o (5 % aqueous solution, dihydrate), +199o (5 % aqueous solution, anhydrous substance)
Specifična rotacija: [α]D20 = +179o (5 % vodena otopina, dihidrat), +199o (5 % vodena otopina, bezvodna tvar)
Loss on drying: ≤ 1,5 % (60 °C, 5h)
Gubitak pri sušenju: ≤ 1,5 % (60 °C, 5 h)
UV radiation: a process of radiation in ultraviolet light within the wavelength of 200-800 nm.
UV zračenje: postupak zračenja ultraljubičastim svjetlom unutar raspona valnih duljina od 200 do 320 nm.
Baker’s yeast (Saccharomyces cerevisiae) is treated with ultraviolet light to induce the conversion of ergosterol to vitamin D2 (ergocalciferol).
Pekarski kvasac (Saccharomyces cerevisiae) podvrgava se ultraljubičastom zračenju kako bi se potaknulo pretvaranje ergosterola u vitamin D2 (ergokalciferol).
Escherichia coli: ≤ 10/g
Escherichia coli: ≤ 10/g
Salmonella: Absence in 25g
Salmonella: nije prisutna u 25 g
Vitamin D2 (ergocalciferol) in the final product: 0,75-3 μg/100 g(1)
Vitamin D2 (ergokalciferol) u konačnom proizvodu: 0,75 – 3 μg/100 g (1)
Yeast in dough: 1-5 g/100 g (2)
Kvasac u tijestu: 1-5 g/100 g (2)
UV-treated milk is cow’s milk (whole and semi-skimmed) to which a treatment with ultraviolet (UV) radiation via turbulent flow is applied after pasteurisation.
Mlijeko tretirano UV zračenjem kravlje je mlijeko (punomasno i djelomično obrano) na koje je primijenjen tretman ultraljubičastim (UV) zračenjem s pomoću turbulentnog strujanja nakon pasterizacije.
UV radiation: A process of radiation in ultraviolet light within the wavelength of 200-310 nm with energy input of 1045 J/l.
UV zračenje: postupak zračenja ultraljubičastom svjetlošću unutar raspona valnih duljina od 200 do 310 nm dozom zračenja od 1045 J/l.
Whole milk(1)0,5-3,2 μg/100 g(2)
Punomasno mlijeko(1): 0,5 – 3,2 μg/100 g(2)
Semi-skimmed milk(1): 0,1–1,5 μg/100 g(2)
Djelomično obrano mlijeko(1): 0,1 – 1,5 μg/100 g(2)
As defined by Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671).
Kako je definirano Uredbom (EU) br. 1308/2013 Europskog parlamenta i Vijeća od 17. prosinca 2013. o uspostavljanju zajedničke organizacije tržišta poljoprivrednih proizvoda i stavljanju izvan snage uredbi Vijeća (EEZ) br. 922/72, (EEZ) br. 234/79, (EZ) br. 1037/2001 i (EZ) br. 1234/2007 (SL L 347, 20,12,2013., str. 671.).
This novel food is produced by a synthetic or microbiological process.
Ta se nova hrana proizvodi posebnim odobrenim sintetskim ili mikrobiološkim postupkom.
The number of isoprene residues, where 1 isoprene unit consists of 5 carbons comprising the side chain, is used to characterise the menaquinone homologues containing primarily MK-7 and to a smaller extent MK-6.
Količina ostataka izoprena, pri čemu se jedna jedinica izoprena sastoji od pet ugljika koji čine bočni lanac, upotrebljava se za označivanje homologa menakinona koji se primarno sastoje od MK-7 i, u manjoj količini, MK-6.
Vitamin K2 (menaquinones) series with menaquinone-7 (MK-7)(n = 6) being C46H64O2, menaquinone-6 (MK-6)(n = 5) being C41H56O2 and menaquinone-4 (MK-4)(n = 3) being C31H40O2.
Serije vitamina K2 (menakinon), pri čemu je menakinon-7 (MK-7)(n = 6) C46H64O2, menakinon-6 (MK-6)(n = 5) C41H56O2 i menakinon-4 (MK-4) (n = 3) C31H40O2.
2-methyl-1,4-naphthoquinone (menadione moiety)
2-metiI-1,4-naftokinon (menadion)
Source: Bacillus subtilis spp. natto and Bacillus licheniformis
Izvor: Bacillus subtilis spp. natto i Bacillus licheniformis
Appearance: Yellow powder or oil suspension
Izgled: žuti prah ili uljna suspenzija
Mesophilic bacteria – total count: Max 10 000/g
Mezofilne bakterije – ukupna količina: najviše 10 000/g
The chemical name for ‘yeast beta-glucans’ is (1-3),(1-6)-ß-D-glucans.
Kemijski naziv za „beta-glukan iz kvasca” jest (1-3),(1-6)-ß-D-glukani.
Beta-glucans consist of a backbone of ß-1-3-linked glucose residues that are branched by ß-1-6-linkages, to which chitin and mannoproteins are linked by ß-1-4-bonds.
Beta-glukani se sastoje od okosnice glukozidnih ostataka povezanih ß-1-3-vezama koji se granaju ß-1-6-vezama na koje se ß-1-4-vezama vežu hitin i manoproteini.
The tertiary structure of the glucan cell wall of Saccharomyces cerevisiae consists of chains of ß-1,3-linked glucose residues, branched by ß-1,6-linkages, forming a backbone to which are linked chitin via ß-1,4- bonds, ß-1,6-glucans and some mannoproteins.
Tercijarna struktura stanične stijenke glukana kvasca Saccharomyces cerevisiae sastoji se od lanaca ostataka ß-1,3-povezane glukoze, koji se granaju ß-1,6-vezama te tako stvaraju osnovu na koju se vežu hitin ß-1,4-vezama, ß-1,6-glukani i neki manoproteini.
This novel food is available in three different forms: soluble, insoluble and insoluble in water, but dispersible in many liquid matrices.
Ta je nova hrana dostupna u tri različita oblika: topljiva, neetopljiva i netopljiva u vodi, ali disperzivna u brojnim tekućim matricama.
(1,3)-(1,6)-ß-D-Glucans: > 80 %
(1,3)-(1,6)-β-D-glukani: > 80 %
Microbiological data for insoluble in water, but dispersible in many liquid matrices:
Mikrobiološki podaci za netopljive u vodi, ali disperzivne u brojnim tekućim matricama:
Bacillus cereus: < 100 CFU/g
Bacillus cereus: < 100 CFU/g
Heavy metals for insoluble in water, but dispersible in many liquid matrices:
Teški metali za netopljive u vodi, ali disperzivne u brojnim tekućim matricama:
Molecular formula: (C5 H6 NO3)2 Zn
Molekulska formula: (C5H6NO3)2 Zn
pH (10 % aqueous sol.): 5,0-6,0 Specific rotation: 19,6o- 22,8o
pH vrijednost (10 % vodene otopine): 5,0 – 6,0
Water: ≤ 10,0 % Glutamic acid: < 2,0 % Heavy metals: Lead: ≤ 3,0 ppm Arsenic: ≤ 2,0 ppm
Specifična rotacija: 19,6o– 22,8o
Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods (OJ L 404, 30.12.2006, p. 26).
Uredba (EZ) 1925/2006 Europskog parlamenta i Vijeća od 20. prosinca 2006. o dodavanju vitamina, minerala i određenih drugih tvari hrani (SL L 404, 30.12.2006., str. 26.).
Commission Implementing Regulation (EU) 2015/175 of 5 February 2015 laying down special conditions applicable to the import of guar gum originating in or consigned from India due to contamination risks by pentachlorophenol and dioxins (OJ L 30, 6.2.2015, p. 10).
Provedbena uredba Komisije (EU) 2015/175 оd 5. veljače 2015. o utvrđivanju posebnih uvjeta za uvoz guar gume podrijetlom ili poslane iz Indije zbog rizika kontaminacije pentaklorofenolom i dioksinima (SL L 30, 6.2.2015., str. 10.)
Pursuant to Article 36 of Regulation (EU) 2015/2283, the new novel food Regulation applies from 1 January 2018.
U skladu s člankom 36. Uredbe (EU) 2015/2283 Uredba o novoj hrani primjenjuje se od 1. siječnja 2018.
A number of products were authorised or notified under Regulation (EC) No 258/97 during the period between the Standing Committee vote on the Union list on 6 December 2017 and the date of application of Regulation (EU) 2015/2283 on 1 January 2018.
Neki proizvodi odobreni su ili je za njih podnesena obavijest na temelju Uredbe (EZ) br. 258/97 u razdoblju između glasanja Stalnog odbora o popisu Unije 6. prosinca 2017. i datuma početka primjene Uredbe (EU) 2015/2283 1. siječnja 2018.
600 mg/100 g Schizochytrium sp.
600 mg/100 g
Oxidative stability: All food products containing Schizochytrium sp. oil rich in DHA and EPA should demonstrate oxidative stability by appropriate and recognised national/international test methodology (e.g. AOAC) Moisture and volatiles: ≤ 0,05 %
Oksidacijska stabilnost: Za sve prehrambene proizvode koji sadržavaju ulje bogato DHK-om i EPK-om dobiveno od mikroalge Schizochytrium sp. trebala bi se dokazati oksidacijska stabilnost na temelju odgovarajuće metodologije ispitivanja priznate na nacionalnoj/međunarodnoj razini (npr. AOAC)
6,7 g/kg
1,5 g/kg Keksi
[α]D ≥ (+) 122° (c = 1, H2O)a)
[α]D ≥ (+) 122° (c = 1, H20)a)
pH of 1 % solution: 3,5-5,5 Iron: 12,5-13,5 %
pH otopine od 1 %: 3,5 – 5,5
Sodium: 5,5 % Water: 12,8 %
Željezo: 12,5 – 13,5 %
Nitrilo-triacetic acid: ≤ 0,1 % Ferrous ammonium phosphate Description/Definition: Ferrous ammonium phosphate is a grey/green fine powder, practically insoluble in water and soluble in dilute mineral acids.
Tvari netopljive u vodi: ≤ 0,1 %
The Ice Structuring Protein (ISP) preparation is a light-brown liquid produced by submerged fermentation of a genetically-modified strain of food-grade baker’s yeast (Saccharomyces cerevisiae) in which a synthetic gene for the ISP has been inserted into the yeast’s genome.
Pripravak proteina za formiranje leda (ISP) svjetlosmeđa je tekućina koja se proizvodi dubinskom fermentacijom genetski modificiranog soja pekarskog kvasca prehrambene kvalitete (Saccharomyces cerevisiae) pri čemu je sintetski gen za ISP umetnut u genom kvasca.
Assay: ≥ 95 % d.b (d.b — expressed on the dry weight basis)
Analiza: ≥ 95 % d.b (d.b – izraženo na temelju mase suhe tvari)
Vitamin E: 40–50 mg Alpha-Tocopherol: 20–50 mg
Vitamin E: 40 – 50 mg
Chemical name: Choline cytidine 5′-pyrophosphate, Cytidine 5′-(trihydrogen diphosphate) P’-[2-(trimethylammonio)ethyl]ester inner salt Chemical formula: C14H26N4O11P2
Kemijski naziv: Kolin citidin 5’-pirofosfat, Citidin 5'-(trihidrogen difosfat) P'-[2-(trimetilamonij)etil]ester unutarnja sol
Molecular weight: 488,32 g/mol CAS No.: 987-78-0
Kemijska formula: C14H26N4O11P2
pH (sample solution of 1 %): 2,5-3,5 Purity:
Molekulska masa: 488,32 g/mol
Taxifolin in its hydrated form and during the drying process is a crystal. This results on the inclusion of water of crystallisation in a quantity of 1,5 %.
Taksifolin je kristal i u hidriranom obliku i tijekom postupka sušenja. zbog čega udio kristalizacijske vode iznosi 1,5 %.
Total omega 3 acids: 1,6-40,0 Total omega 6 acids: 2,6-10,0 D-Tagatose Description/Definition: Tagatose is produced by isomerization of galactose by means of chemical or enzymatic conversion, or by epimerization of fructose by means of enzymatic conversion. These are single-step conversions. Appearance: White or almost white crystals Chemical name: D-tagatose Synonym: D-lyxo-Hexulose
Ukupno omega 3 kiseline: 1,6 – 40,0
CAS number: 87-81-0
Ukupno omega 6 kiseline: 2,6 – 10,0 D-tagatoza
Chemical formula: C6H12O6
Opis/definicija: Tagatoza se proizvodi izomerizacijom galaktoze kemijskom ili enzimskom pretvorbom ili epimerizacijom fruktoze enzimskom pretvorbom.
Formula weight: 180,16 (g/mol)
Riječ je o jednostupanjskim pretvorbama.
The commercial product is the dihydrate. Virtually odourless, white or almost white crystals with a sweet taste
Komercijalni je proizvod dihidrat. bijeli ili gotovo bijeli kristali gotovo bez mirisa, slatkog okusa
Commission Implementing Regulation (EU) 2018/1025
Provedbena uredba Komisije (EU) 2018/1025
On 13 July 2018, the Sanctions Committee of the United Nations Security Council decided to remove two entries from the list of persons or entities to whom the freezing of funds and economic resources should apply.
Odbor za sankcije Vijeća sigurnosti Ujedinjenih naroda odlučio je 13. srpnja 2018. izbrisati dva unosa s popisa osoba ili subjekata na koje se treba primjenjivati zamrzavanje sredstava i ekonomskih izvora.
In Annex III, the following entries are deleted:
U Prilogu III. brišu se sljedeći unosi:
IRAQI LIFE INSURANCE COMPANY.
Adrese: (a) Aqaba Bin Nafie Square, P.O.
Addresses: (a) Aqaba Bin Nafie Square, P.O. Box 989, Baghdad, Iraq
Box 989, Baghdad, Iraq ; (b) P.O.
; (b) P.O. Box 989, Karradah Al Sharkiya, Baghdad, Iraq
Box 989, Karradah Al Sharkiya, Baghdad, Iraq
NATIONAL INSURANCE COMPANY [IRAQ].
Adrese: (a) Khullani Street, P.O.
; (b) Aman Building, Khullani Square, Baghdad, Iraq.’
; (b) Aman Building, Khullani Square, Baghdad, Iraq.”
Commission Implementing Regulation (EU) 2018/1026
Provedbena uredba Komisije (EU) 2018/1026
on the minimum selling price for skimmed milk powder for the 22nd partial invitation to tender within the tendering procedure opened by Implementing Regulation (EU) 2016/2080
o najnižoj prodajnoj cijeni za obrano mlijeko u prahu za dvadeset i drugi djelomični poziv za podnošenje ponuda u okviru natječajnog postupka otvorenog Provedbenom uredbom (EU) 2016/2080
In the light of the tenders received for the 22nd partial invitation to tender, a minimum selling price should be fixed.
U svjetlu ponuda primljenih za dvadeset i drugi djelomični poziv za podnošenje ponuda, trebalo bi odrediti najnižu prodajnu cijenu.
For the 22nd partial invitation to tender for the selling of skimmed milk powder within the tendering procedure opened by Implementing Regulation (EU) 2016/2080, in respect of which the period during which tenders were to be submitted ended on 17 July 2018, the minimum selling price shall be 112,50 EUR/100 kg.
Za dvadeset i drugi djelomični poziv za podnošenje ponuda za prodaju obranog mlijeka u prahu u okviru natječajnog postupka otvorenog Provedbenom uredbom (EU) 2016/2080, za koji je rok za podnošenje ponuda istekao 17. srpnja 2018., najniža prodajna cijena iznosi 112,50 EUR/100 kg.
Commission Implementing Regulation (EU) 2018/1032
Provedbena uredba Komisije (EU) 2018/1032
authorising the extension of use of oil from the micro algae Schizochytrium sp. as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470
o odobravanju proširenja upotrebe ulja dobivenog iz mikroalgi Schizochytrium sp. kao nove hrane u skladu s Uredbom (EU) 2015/2283 Europskog parlamenta i Vijeća i o izmjeni Provedbene uredbe Komisije (EU) 2017/2470
Having regard to Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European parliament and of the Council and repealing Regulation (EC) No 258/97 and Commission Regulation (EC) No 1852/2001, and in particular Article 12 thereof,
uzimajući u obzir Uredbu (EU) 2015/2283 Europskog parlamenta i Vijeća od 25. studenoga 2015. o novoj hrani, o izmjeni Uredbe (EU) br. 1169/2011 Europskog parlamenta i Vijeća i o stavljanju izvan snage Uredbe (EZ) br. 258/97 Europskog parlamenta i Vijeća i Uredbe Komisije (EZ) br. 1852/2001, a posebno njezin članak 12.,
Pursuant to Article 12 of Regulation (EU) 2015/2283, the Commission is to decide on the authorisation and on the placing on the Union market of a novel food and on updating the Union list.
Komisija na temelju članka 12. Uredbe (EU) 2015/2283 odlučuje o odobravanju i stavljanju nove hrane na tržište Unije i ažuriranju popisa Unije.
Commission Implementing Decision (EU) No 463/2014 authorised, in accordance with Regulation (EC) No 258/97 of the European Parliament and of the Council concerning novel food and novel food ingredients, the placing on the market of oil containing docosahexaenoic acid (‘DHA’) from the micro algae Schizochytrium sp. as a novel food ingredient to be used in certain foods, foods intended for use in energy restricted diets for weight reduction, dietary foods for special medical purposes, other foods for particular nutritional uses as defined in Directive 2009/39/EC of the European Parliament and of the Council (excluding infant and follow on formulae) and food supplements.
Provedbenom odlukom Komisije (EU) br. 463/2014 odobreno je, u skladu s Uredbom (EZ) br. 258/97 Europskog parlamenta i Vijeća o novoj hrani i sastojcima nove hrane, stavljanje na tržište ulja koje sadržava dokosaheksaensku kiselinu („DHK”) dobivenog iz mikroalge Schizochytrium sp. kao novog sastojka hrane koji se upotrebljava u određenim vrstama hrane, hrani namijenjenoj smanjenju tjelesne mase pri energetski ograničenim dijetama, dijetalnoj hrani za posebne medicinske potrebe, drugim vrstama hrane za posebne prehrambene potrebe kako je definirano u Direktivi 2009/39/EZ Europskog parlamenta i Vijeća (osim početne i prijelazne hrane za dojenčad) i dodacima prehrani.
The application requested to use oil from this Schizochytrium sp. strain T18 for all foods authorised by Implementing Decisions (EU) No 463/2014 and (EU) 2015/545, and extend its use to fruit and vegetable purees.
Zahtjev se odnosio na odobrenje upotrebe ulja dobivenog iz soja T18 mikroalge Schizochytrium sp. u svoj hrani odobrenoj provedbenim odlukama (EU) br. 463/2014 i (EU) 2015/545 i proširenje njegove upotrebe na kašice od voća i povrća.
On 10 January 2017, the company Mara Renewables Corporation notified the Commission that it placed the novel food ingredient ‘oil from Schizochytrium sp.’ produced with strain T18 on the Union market pursuant to Article 5 of Regulation (EC) No 258/97.
Dana 10. siječnja 2017. poduzetnik Mara Renewables Corporation obavijestio je Komisiju da je u skladu s člankom 5. Uredbe (EZ) br. 258/97 na tržište Unije stavio novi sastojak hrane „ulje od mikroalge Schizochytrium sp” proizvedeno od soja T18.
The company intended to use this novel food ingredient in all previously authorised foods under Implementing Decision (EU) No 463/2014.
Poduzetnik je namjeravao upotrebljavati taj novi sastojak hrane u svim vrstama hrane koje su prethodno odobrene Provedbenom odlukom (EU) br. 463/2014.
On 22 September 2017, the company Nutraveris notified the Commission that it placed the novel food ingredient ‘oil from Schizochytrium sp.’ produced with strain T18 on the Union market pursuant to Article 5 of Regulation (EC) No 258/97.
Dana 22. rujna 2017. poduzetnik Nutraveris obavijestio je Komisiju da je u skladu s člankom 5. Uredbe (EZ) br. 258/97 na tržište Unije stavio novi sastojak hrane „ulje dobiveno iz mikroalge Schizochytrium sp” proizvedeno iz soja T18.
The company intended to use this novel food ingredient in all previously authorised foods under Implementing Decisions (EU) No 463/2014 and (EU) 2015/545.
Poduzetnik je namjeravao upotrebljavati taj novi sastojak hrane u svim vrstama hrane koje su prethodno odobrene provedbenim odlukama (EU) br. 463/2014 i (EU) 2015/545.
On 23 October 2017, the company BASF notified the Commission that it placed the novel food ingredient ‘oil from Schizochytrium sp.’ produced with strain T18 on the Union market pursuant to Article 5 of Regulation (EC) No 258/97.
Dana 23. listopada 2017. poduzetnik BASF obavijestio je Komisiju da je u skladu s člankom 5. Uredbe (EZ) br. 258/97 na tržište Unije stavio novi sastojak hrane „ulje dobiveno iz Schizochytrium sp” proizvedeno iz soja T18.
Pursuant to Article 35(1) of Regulation (EU) 2015/2283, any request for placing a novel food on the market within the Union submitted to a Member State in accordance with Article 4 of Regulation (EC) No 258/97 and for which the final decision has not been taken before 1 January 2018 shall be treated as an application submitted under Regulation (EU) 2015/2283.
U skladu s člankom 35. stavkom 1. Uredbe (EU) 2015/2283 svi zahtjevi za stavljanje nove hrane na tržište u Uniji koji su podneseni državi članici u skladu s člankom 4. Uredbe (EZ) br. 258/97 i za koje nije donesena konačna odluka prije 1. siječnja 2018. tretiraju se kao zahtjevi u skladu s Uredbom (EU) 2015/2283.