natgillin/translations-raw huggingface dataset:
The chemical definition of Vitamin K2 was added to ‘specifications of microbiologically produced vitamin K2 (menaquinone-7)’ but erroneously not added to ‘specifications of synthetic vitamin K2 (menaquinone-7)’.
Kemijska definicija vitamina K2 dodana je za unos „Specifikacija vitamina K2 (menakinon-7) proizvedenog mikrobiološkim postupkom”, ali greškom nije dodana za unos „Specifikacija sintetičkog vitamina K2 (menakinon-7)”.
Therefore, a correction of the entry ‘Vitamin K2 (menaquinone)’ in Table 2 of the Annex to Implementing Regulation (EU) 2017/2470 is necessary.
Stoga bi trebalo ispraviti unos „Vitamin K2 (menakinon)” u tablici 2. Priloga Provedbenoj uredbi (EU) 2017/2470.
The novel food ‘Yeast beta-glucans’ was authorised under certain conditions of use by Commission Implementing Decision 2011/762/EU.
Nova hrana „Beta-glukani iz kvasca” odobrena je uz određene uvjete uporabe Provedbenom odlukom Komisije 2011/762/EU.
In the specifications, ‘Microbiological data’ and ‘heavy metals’ erroneously refer to the three forms of Yeast beta-glucans instead of to the form ‘Insoluble in water but dispersible in many liquid matrices’.
U specifikacijama „Mikrobiološki podaci” i „teški metali” greškom se odnose na tri oblika beta-glukana iz kvasca, umjesto na oblik „Netopljivi u vodi, ali disperzivni u brojnim tekućim matricama”.
Therefore, a correction of the entry ‘Yeast beta-glucans’ in Table 2 of the Annex to Implementing Regulation (EU) 2017/2470 is necessary.
Stoga bi trebalo ispraviti unos „Beta-glukani iz kvasca” u tablici 2. Priloga Provedbenoj uredbi (EU) 2017/2470.
The novel food ‘Phytosterols/phytostanols’ was authorised under certain conditions of use by Commission Decision 2004/333/EC.
Nova hrana „Fitosteroli/fitostanoli” odobrena je uz određene uvjete uporabe Provedbenom odlukom Komisije 2004/333/EZ.
On 14 April 2016, the company BASF SE Human Nutrition, ENS/HR notified the Commission that it placed the novel food ‘Phytosterols/phytostanols’ on the Union market in the category ‘Food supplement’ pursuant to Article 5 of Regulation (EC) No 258/97.
Društvo BASF SE Human Nutrition, ENS/HR obavijestilo je Komisiju 14. travnja 2016. da je stavilo na tržište Unije novu hranu „Fitosteroli/fitostanoli” kategorije „Dodatak prehrani” u skladu s člankom 5. Uredbe (EZ) br. 258/97.
The category ‘Food supplement’ was erroneously omitted.
Kategorija „Dodatak prehrani” greškom je izostavljena.
Therefore, a correction adding ‘Food supplement’ as allowed food category in the entry ‘Phytosterols/phytostanols’ in Table 1 of the Annex to Implementing Regulation (EU) 2017/2470 is necessary.
Stoga bi trebalo ispraviti unos „Fitosteroli/fitostanoli” u tablici 1. Priloga Provedbenoj uredbi (EU) 2017/2470 dodavanjem kategorije „Dodatak prehrani” kao dopuštene kategorije hrane.
The novel food ‘Arachidonic acid-rich oil from the fungus Mortierella alpina’ was authorised under certain conditions of use by Commission Decision 2008/968/EC.
Nova hrana „Ulje bogato arahidonskom kiselinom dobiveno od gljive Mortierella alpina” odobrena je uz određene uvjete uporabe Provedbenom odlukom Komisije 2008/968/EZ.
The following non-genetically modified strain ‘CBS 210.32’ of the fungus Mortierella alpina was erroneously not included in the specifications.
Sljedeći soj „CBS 210.32” gljive Mortierella alpina koji nije genetski modificiran greškom nije obuhvaćen specifikacijama.
Therefore, this strain should be added to the entry ‘Arachidonic acid-rich oil from the fungus Mortierella alpina’ in Table 2 of the Annex to Implementing Regulation (EU) 2017/2470.
Stoga je taj soj potrebno dodati unosu „Ulje bogato arahidonskom kiselinom dobiveno od gljive Mortierella alpina” u tablici 2. Priloga Provedbenoj uredbi (EU) 2017/2470.
The novel food ‘Epigallocatechin gallate as a purified extract from green tea leaves (Camellia sinensis)’ was initially authorised under certain conditions of use pursuant to Article 5 of Regulation (EC) No 258/97.
Nova hrana „Epigalokatehin galat kao pročišćeni ekstrakt dobiven iz listova zelenog čaja (Camellia sinensis)” izvorno je odobrena uz određene uvjete uporabe u skladu s člankom 5. Uredbe (EZ) br. 258/97.
The food category ‘Foods fortified in accordance with Regulation (EC) No 1925/2006’ was added erroneously and should be deleted from this entry.
Kategorija hrane „Hrana obogaćena u skladu s Uredbom (EZ) br. 1925/2006” dodana je greškom i trebalo bi je izbrisati iz tog unosa.
Furthermore, a correction adding ‘Foods’ to ‘food supplements as defined in Directive 2002/46/EC’ as the allowed food category in the entry ‘Epigallocatechin gallate as a purified extract from green tea leaves (Camellia sinensis)’ in Table 1 of the Annex to Implementing Regulation (EU) 2017/2470 is necessary.
Osim toga, trebalo bi ispraviti unos „Epigalokatehin galat kao pročišćeni ekstrakt dobiven iz listova zelenog čaja (Camellia sinensis)” u tablici 1. Priloga Provedbenoj uredbi (EU) 2017/2470 dodavanjem riječi „Hrana” tekstu „Dodaci prehrani u smislu Direktive 2002/46/EZ” za dopuštenu kategoriju hrane.
The novel food ‘Lycopene from tomatoes’ was authorised under certain conditions of use pursuant to Article 5 of Regulation (EC) No 258/97.
Nova hrana „Likopen iz rajčica” odobrena je uz određene uvjete uporabe u skladu s člankom 5. Uredbe (EZ) br. 258/97.
The food category ‘Food supplement’ was omitted erroneously and should be added to this entry.
Kategorija hrane „Dodaci prehrani” greškom je izostavljena i trebalo bi je dodati u taj unos.
Therefore, a correction adding ‘Food supplement’ as allowed food category in the entry ‘Lycopene from tomatoes’ in Table 1 of the Annex to Implementing Regulation (EU) 2017/2470 is necessary.
Stoga bi trebalo ispraviti unos „Likopen iz rajčica” u tablici 1. Priloga Provedbenoj uredbi (EU) 2017/2470 dodavanjem kategorije „Dodatak prehrani” kao dopuštene kategorije hrane.
In addition, after the publication of Implementing Regulation (EU) 2017/2470, several typographical errors have been identified in the Annex.
Osim toga, nakon objave Provedbene uredbe (EU) 2017/2470 utvrđeno je nekoliko tipografskih pogrešaka u Prilogu.
While such typographic errors are usually corrected by a corrigendum, for the sake of clarity for economic operators and enforcement authorities, the correction of those typographical errors should be included in this correcting act.
Iako se tipografske pogreške obično ispravljaju objavom ispravka, radi jasnoće za gospodarske subjekte i provedbena tijela te bi tipografske pogreške trebalo ispraviti i u ovom aktu o ispravku.
Given the number of corrections, it is appropriate to replace the whole Annex to Implementing Regulation (EU) 2017/2470.
S obzirom na broj ispravaka primjereno je zamijeniti cijeli Prilog Provedbenoj uredbi (EU) 2017/2470.
The Annex to Implementing Regulation (EU) 2017/2470 is replaced by the Annex to this Regulation.
Prilog Provedbenoj uredbi (EU) 2017/2470 zamjenjuje se Prilogom ovoj Uredbi.
Commission Implementing Decision (EU) 2016/375 of 11 March 2016 authorising the placing on the market of lacto-N-neotetraose as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (OJ L 70, 16.3.2016, p. 22).
Provedbena odluka Komisije (EU) 2016/375 оd 11. ožujka 2016. o odobravanju stavljanja na tržište lakto-N-neotetraoze kao novog sastojka hrane u skladu s Uredbom (EZ) br. 258/97 Europskog parlamenta i Vijeća (SL L 70, 16.3.2016., str. 22.).
Letter of 8 May 2015 (https://ec.europa.eu/food/sites/food/files/safety/docs/novel-food_authorisation_2015_auth-letter_krill-oil_en.pdf)
Dopis od 8. svibnja 2015. (https://ec.europa.eu/food/sites/food/files/safety/docs/novel-food_authorisation_2015_auth-letter_krill-oil_en.pdf)
Commission Implementing Decision 2014/423/EU of 1 July 2014 authorising the placing on the market of citicoline as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (OJ L 196, 3.7.2014, p. 24).
Provedbena odluka Komisije 2014/423/EU od 1. srpnja 2014. o odobravanju stavljanja na tržište citikolina kao novog sastojka hrane u skladu s Uredbom (EZ) br. 258/97 Europskog parlamenta i Vijeća (SL L 196, 3.7.2014., str. 24.).
Commission Decision 2009/345/EC of 22 April 2009 authorising the placing on the market of Vitamin K2 (menaquinone) from Bacillus subtilis natto as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (OJ L 105, 25.4.2009, p. 16).
Odluka Komisije 2009/345/EZ od 22. travnja 2009. o odobravanju stavljanja na tržište vitamina K2 (menakinon) proizvedenog od Bacillus subtilis natto kao novog sastojka hrane u skladu s Uredbom (EZ) br. 258/97 Europskog parlamenta i Vijeća (SL L 105, 25.4.2009., str. 16.).
Commission Decision 2004/333/EC of 31 March 2004 authorising the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (OJ L 105, 14.4.2004, p. 40).
Odluka Komisije 2004/333/EZ od 31. ožujka 2004. o stavljanju na tržište žutih masnih namaza, preljeva za salatu, proizvoda srodnih mlijeku, proizvoda srodnih fermentiranom mlijeku, napitaka od soje i proizvoda srodnih siru s dodanim fitosterolima/fitostanolima kao novu hranu ili novi sastojak hrane u skladu s Uredbom (EZ) br. 258/97 Europskog parlamenta i Vijeća (SL L 105, 14.4.2004., str. 40.).
Commission Decision 2008/968/EC of 12 December 2008 authorising the placing on the market of arachidonic acid-rich oil from Mortierella alpina as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (OJ L 344, 20.12.2008, p. 123).
Odluka Komisije 2008/968/EZ od 12. prosinca 2008. o odobravanju stavljanja na tržište ulja bogatog arahidonskom kiselinom dobivenog od gljive Mortierella alpina” kao novog sastojka hrane u skladu s Uredbom (EZ) br. 258/97 Europskog parlamenta i Vijeća (SL L 344, 20.12.2008., str. 123.).
Column 1 : Authorised novel food
Stupac 1. : Odobrena nova hrana
Column 2 : Conditions under which the novel food may be used.
Stupac 2. : Uvjeti pod kojima se nova hrana može upotrebljavati.
Column 3 : Additional specific labelling requirements
Stupac 3. : Dodatni posebni zahtjevi za označivanje proizvoda
Column 4 : Other requirements
Stupac 4. : Ostali zahtjevi
Column 2 : Specifications
Stupac 2. : Specifikacije
Infant and follow-on formulae as defined by Regulation (EU) No 609/2013
Početna i prijelazna hrana za dojenčad u smislu Uredbe (EU) br. 609/2013
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Baobab fruit pulp’
Pri označivanju hrane koja sadržava novu hranu navodi se „Sušeno voćno meso baobaba”
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Lipid extract from the crustacean Antarctic Krill (Euphausia superba)’
Pri označivanju hrane koja sadržava novu hranu navodi se „Ekstrakt lipida dobiven iz raka vrste antarktički kril (Euphausia superba)”
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Fermented black bean (Soya) extract’’ or ‘Fermented Soya extract’
Pri označivanju hrane koja sadržava novu hranu navodi se „Ekstrakt fermentiranog crnog zrna (soje)” ili „Ekstrakt fermentirane soje”
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Lactoferrin from cows’ milk’
Pri označivanju hrane koja sadržava novu hranu navodi se „Laktoferin dobiven iz kravljeg mlijeka”
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Chondroitin sulphate derived from microbial fermentation and sulphation’
Pri označivanju hrane koja sadržava novu hranu navodi se „Kondroitin sulfat dobiven mikrobnom fermentacijom i sulfatiranjem”
Foods including food supplements as defined in Directive 2002/46/EC
Hrana, uključujući dodatke prehrani, u smislu Direktive 2002/46/EZ
Coriander seed oil from Coriandrum sativum
Ulje od sjemenki biljke korijandra Coriandrum sativum
Food supplements containing synthetic dihydrocapsiate will be labelled as ‘not intended for children up to 4.5 years’
Na dodacima prehrani koji sadržavaju sintetski dihidrokapsiat navodi se oznaka „nije namijenjeno djeci mlađoj od 4,5 godina”
Flavoured water — still
Aromatizirana voda – negazirana
Echinacea purpurea extract from cell cultures
Ekstrakti iz staničnih kultura biljke Echinacea purpurea
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘dried extract of Echinacea purpurea from cell cultures HTN®Vb’
Pri označivanju hrane koja sadržava novu hranu navodi se „Sušeni ekstrakt biljke Echinacea purpurea iz staničnih kultura HTN®Vb”
In line with normal use in food supplements of a similar extract from florets within the flower head of Echinacea purpurea
U skladu s uobičajenom upotrebom u dodacima prehrani sličnog ekstrakta dobivenog od cvjetova iz cvjetne glavice biljke Echinacea angustifolia
Foods including food supplements as defined in Directive 2002/46/EC for the general population
Hrana, uključujući dodatke prehrani, u smislu Direktive 2002/46/EZ za opću populaciju
9,6 g/l — the maximum level refers to the products ready to use
9,6 g/l – najveća dopuštena količina odnosi se na proizvode koji su spremni za upotrebu
Maximum levels (expressed as ratio kg galacto-oligosaccharide/kg final food)
Najveće dopuštene količine (izražene kao omjer: kg galaktooligosaharida/kg konačne hrane)
The designation of the novel food on the labelling of the food products containing it shall be ‘hydroxytyrosol’.
Pri označivanju dodatka prehrani koji sadržava novu hranu navodi se „Hidroksitirozol”.
This food product should not be used for cooking, baking or frying’
Ovaj prehrambeni proizvod ne bi se smio upotrebljavati za kuhanje, pečenje ili prženje”.
Fish and vegetable oils, (except olive oils and olive pomace oils as defined in Part VIII of Annex VII of Regulation (EU) No 1308/2013), placed as such on the market
Riblja i biljna ulja (osim maslinovih ulja i ulja komine maslina kako su definirana u dijelu VIII. Priloga VII. Uredbi (EU) br. 1308/2013) koja se kao takva stavljaju na tržište
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘lacto-N-neotetraose’.
Pri označivanju hrane koja sadržava novu hranu navodi se „lakto-N-neotetraoza”.
0,6 g/l in combination with up to 1,2 g/l of 2′-fucosyllactose at a ratio of 1:2 in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
0,6 g/l u kombinaciji s do1,2 g/l 2′-fukozil laktoze u omjeru 1:2 u konačnom proizvodu spremnom za upotrebu, koji se kao takav stavlja na tržište ili se priprema u skladu s uputama proizvođača
0,6 g/l for milk-based drinks and similar products added alone or in combination with 2′-fucosyllactose, at a ratio of 1:2 in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
0,6 g/l za mliječne napitke i slične proizvode dodano samostalno ili u kombinaciji s 2′-fukozil-laktozom u omjeru 1:2 u konačnom proizvodu spremnom za upotrebu, koji se kao takav stavlja na tržište ili se priprema u skladu s uputama proizvođača
4,8 g/l — the maximum level refers to the products ready to use
4,8 g/l – najveća dopuštena količina odnosi se na proizvode koji su spremni za upotrebu
Maximum levels of phytosterols/ phytostanols
Najveće dopuštene količine fitosterola/fitostanola
Spreadable fats as defined in Annex VII, Part VII and Appendix II, points B and C of Regulation (EU) No 1308/2013, and excluding cooking and frying fats and spreads based on butter or other animal fat
Mazive masti u smislu dijela VII. Priloga VII. i točaka B i C Dodatka II. Uredbi Vijeća (EU) br. 1308/2013, isključujući ulja za kuhanje i prženje te namaze na bazi maslaca ili neke druge životinjske masti
Maximum levels of DHA and EPA combined
Najveće dopuštene količine DHK-a i EPK-a ukupno
Milk type products, such as semi-skimmed and skimmed milk type products, possibly with the addition of fruits and/or cereals, where possibly the milk fat has been reduced, or where milk fat and/or protein has been partly or fully replaced by vegetable fat and/or protein.
Proizvodi srodni mlijeku, kao što su proizvodi srodni djelomično obranom i obranom mlijeku, uz mogućnost dodanog voća i/ili žitarica, u kojima je možda smanjen sadržaj mliječne masti ili u kojima su mliječna mast i/ili bjelančevine djelomično ili u potpunosti zamijenjene biljnom masti i/ili bjelančevinama.
Products based on fermented milk such as yoghurt and cheese type products (fat content < 12 % per 100 g), where possibly the milk fat has been reduced, or where milk fat and/or protein has been partly or fully replaced by vegetable fat and/or protein
Proizvodi na bazi fermentiranog mlijeka, kao što su jogurt i proizvodi srodni siru (sadržaj masti < 12 g/100 g), u kojima je možda smanjen sadržaj mliječne masti ili u kojima su mliječna mast i/ili bjelančevine djelomično ili u potpunosti zamijenjene biljnom masti i/ili bjelančevinama
Spreadable fats as defined in Annex VII, Part VII and Appendix II, points B and C of Regulation (EU) No 1308/2013, and excluding cooking and frying fats and spreads based on butter or other animal fat.
Mazive masti u smislu dijela VII. Priloga VII. i točaka B i C Dodatka II. Uredbi Vijeća (EU) br. 1308/2013, isključujući ulja za kuhanje i prženje te namaze na bazi maslaca ili neke druge životinjske masti
Sacha inchi oil from Plukenetia volubilis
Ulje od biljke sacha inchi (Plukenetia volubilis)
Schizochytrium sp. oil rich in DHA and EPA
Ulje od mikroalge Schizochytrium sp. Bogato DHK-om i EPA-om
Maximum levels of DHA and EPA combined:
Najveće dopuštene količine DHK-a i EPK-a ukupno:
Schizochytrium sp.
Sadržaj EPK-a: ≥ 10 %
(ATCC PTA-9695) oil
Ulje od mikroalge Schizochytrium sp. (ATCC PTA-9695)
Spermidine-rich wheat germ extract (Triticum aestivum)
Ekstrakt iz pšeničnih klica (Triticum aestivum) bogat spermidinom
Food Supplements as defined in Directive 2002/46/EC intended for the adult population, excluding pregnant and lactating women
Dodaci prehrani u smislu Direktive 2002/46/EZ (kapsule, tablete ili prah) namijenjeni odraslima, isključujući trudnice i dojilje
20 % or 250mg/day
20 % ili 250 mg dnevno
UV-treated baker’s yeast (Saccharomyces cerevisiae)
Pekarski kvasac (Saccharomyces cerevisiae) tretiran UV zračenjem
6 g/kg Breakfast cereals 15,3 g/kg
6 g/kg
Wholegrain and high fibre instant hot breakfast cereals
Žitarice za doručak
1,5 g/kg
15,3 g/kg
Cookie-type biscuits
Instantne cjelovite žitarice i žitarice bogate vlaknima za doručak (topli obrok)
Cracker-type biscuits
6,7 g/kg Krekeri
5-Acetamido-3,5-dideoxy-D-glycero-D-galacto-non-2-ulopyranosonic acid (dihydrate)
5-acetamido-3,5-dideoksi-D-glicero-D-galakto-non-2-ulopiranosonska kiselina (dihidrat)
2-Propanol: < 0,1 % (w/w)
2-propanol: < 0,1 % (m/m)
Microbiological criteria:
Živa: ≤ 0,1 ppm Mikrobiološki kriteriji:
Aerobic mesophilic total count:< 500 CFU/g
Aerobni mezofili ukupno: < 500 CFU/g
Bacillus cereus: < 50 CFU/g
Bacillus cereus: < 50 CFU/g
Moisture (loss on drying) (g/100 g): 4,5-13,7
Vlaga (gubitak pri sušenju) (g/100 g): 4,5 – 13,7
Protein (g/100 g): 1,8-9,3
Bjelančevine (g/100 g): 1,8 – 9,3
Fat (g/100 g): 0-1,6
Masti (g/100 g): 0 – 1,6
Total carbohydrate (g/100 g): 76,3-89,5
Ukupni ugljikohidrati (g/100 g): 76,3 – 89,5
Total sugars (as glucose): 15,2-36,5
Ukupno šećeri (kao glukoza): 15,2 – 36,5
Sodium (mg/100 g): 0,1-25,2
Natrij (mg/100 g) 0,1 – 25,2
Ash (g/100 g): 3,8-6,6
Pepeo (g/100 g): 3,8 – 6,6
L-Alanyl-L-Glutamine is produced by fermentation with a genetically modified strain of Escherichia coli.
L-alanil-L-glutamin proizvodi se fermentacijom s pomoću genetski modificiranog soja bakterije Escherichia coli.
Appearance: White crystalline powder
Izgled: Bijeli kristalni prah
Optical rotation: +9,0 - +11,0o
Optička rotacija: +9,0 do +11,0 o
Escherichia coli: Absence/g
Escherichia coli: nije prisutna/g
Peroxide value (PV): max 0,8 meq/kg
Peroksidni broj (PV): najviše 0,8 meq/kg
Powdered gel extract derived from the leaves of Aloe macroclada Baker which is substantially equivalent to the same gel derived from Aloe vera (L.) Burm.f. leaves.
Ekstrakt od gela u prahu dobiven od listova biljke Aloe macroclada Baker, koji je u osnovi istovjetan gelu dobivenom od listova biljke Aloe vera (L.) Burm. f.
Oxidative stability: All food products containing Antarctic Krill oil from Euphausia superba should demonstrate oxidative stability by appropriate and recognised national/international test methodology (e.g. AOAC).
Oksidacijska stabilnost: Za sve prehrambene proizvode koji sadržavaju ulje antarktičkog krila dobiveno od vrste Euphausia superba trebala bi se dokazati oksidacijska stabilnost na temelju odgovarajuće metodologije ispitivanja priznate na nacionalnoj/međunarodnoj razini (npr. AOAC).
Trans-fatty acids: ≤ 1 %
Neosapunjive tvari: ≤ 4,5 %
The clear yellow arachidonic acid-rich oil is obtained by fermentation of the non-genetically modified strains IS-4, I49-N18, FJRK-MA01 and CBS 210.32 of the fungus Mortierella alpina using a suitable liquid.
Bistro žuto ulje bogato arahidonskom kiselinom dobiva se fermentacijom genetski nemodificiranim sortama IS-4, I49-N18, FJRK-MA01 i CBS 210.32 gljive Mortierella alpina uz primjenu odgovarajuće tekućine.
Peroxide value (PV): ≤ 5 meq/kg
Peroksidni broj (PV): ≤ 5 meq/kg
Peroxide value (PV): < 10 meq O2/kg
Peroksidni broj (PV): < 10 meq O2/kg
Production methods for the growth of the algae are variable; using either closed systems exposed to sunlight or strictly controlled illuminated light; alternatively open ponds may be used.
Postoje različite metode uzgoja te alge. Mogu se upotrebljavati zatvoreni sustavi izloženi sunčevoj svjetlosti ili sa strogo kontroliranim izvorom svjetlosti; alternativno se mogu upotrebljavati otvoreni ribnjaci.
Fat: 42,2- 99 %
Masti: 42,2 – 99 %
9-cis-astaxanthin: 0,3-17,3 %
9-cis-astaksantin: 0,3 – 17,3 %
13-cis-astaxanthin: 0,2-7,0 %
13-cis-astaksantin: 0,2 – 7,0 %
E. coli: Negative
E. coli: negativo
Dietary Fibre: 40,5 % (Method: AOAC 958,29)
Dijetetska vlakna: 40,5 % (metoda: AOAC 958,29)
α-glucosidase inhibitory activity: IC50 min 0,025 mg/ml
Aktivnost inhibitora α-glukozidaze: IC50 najmanje 0,025 mg/ml
Bovine lactoferrin is a protein that occurs naturally in cows’ milk.
Goveđi laktoferin bjelančevina je koja se prirodno nalazi u kravljem mlijeku.
Finally, it is dried by freeze drying or spraying and the large particles are sieved out.
Naposljetku se suši smrzavanjem ili raspršivanjem, a velike se čestice prosijavaju.
pH (2 % solution, 20 °C): 5,2-7,2
pH (2 %-tna otopina, 20 °C): 5,2 – 7,2
Peroxide value (PV): ≤ 5,0 meq O2/kg
Peroksidni broj (PV): ≤ 5,0 meq O2/kg
Peroxide value (PV): < 3,0 meq.
Peroksidni broj (PV): < 3,0 meq.
CAS No: 9011-16-9
CAS br.: 9011 – 16 – 9
Escherichia coli: Negative to test
Escherichia coli: negativan test
Salmonella: Negative to test
Salmonella: negativan test
Staphylococcus aureus: Negative to test
Staphylococcus aureus: negativan test
Pseudomonas aeruginosa: Negative to test
Pseudomonas aeruginosa: negativan test
Chia oil is produced from Chia (Salvia hispanica L.) seeds (99,9 % pure) by cold pressing.
Ulje od sjemenki biljke chia proizvodi se hladnim prešanjem sjemenki biljke chia (Salvia hispanica L.) čistoće 99,9 %.
Peroxide value (PV): ≤ 10 meq/kg
Peroksidni broj (PV): ≤ 10 meq/kg
Crude Fibre(**): 18-43 %
Sirova vlaknina (**): 18 – 43 %
Carbohydrates include the fibre value
U ugljikohidrate se uključuje i vrijednost vlakana
Total mesophilic bacteria: ≤ 103/g
Ukupan udio mezofilnih bakterija: ≤ 103/g
Yeast and moulds: ≤ 103/g
Kvasci i plijesni: ≤ 103/g
Coliforms at 30 °C: ≤ 103/g
Koliformi pri 30 °C: ≤ 103/g
E. coli: ≤ 10/g
E. coli: ≤ 10/g
Salmonella and other pathogenic bacteria: Absence/25 g
Salmonella i druge patogene bakterije: nije prisutna/25 g
Aspect: Off –white to slightly brownish
Aspekt: sivobijela do smećkaste
Chitosan content (% w/w dry weight):≥ 85
Sadržaj hitozana (% m/m suhe tvari):≥ 85
Ash (% w/w dry weight): ≤ 3,0
Pepeo (% m/m suhe tvari): ≤ 3,0
Proteins (% w/w dry weight): ≤ 2,0
Bjelančevine (% m/m suhe tvari): ≤ 2,0