natgillin/translations-raw huggingface dataset:
The evaluating competent authority of a Member State having replaced the competent authority of the United Kingdom in relation to an application that has been submitted before 30 March 2019, shall inform the participant of the fees payable under Article 80(2) of Regulation (EU) No 528/2012 at the latest by 30 April 2019, and shall reject the application if the participant fails to pay the fees within a period of time fixed by the evaluating competent authority.
Nadležno ocjenjivačko tijelo države članice koje je zamijenilo nadležno tijelo Ujedinjene Kraljevine za zahtjeve podnesene prije 30. ožujka 2019. obavješćuje sudionika o pristojbama koje se plaćaju u skladu s člankom 80. stavkom 2. Uredbe (EU) br. 528/2012 najkasnije do 30. travnja 2019. i odbacuje zahtjev ako sudionik ne plati te pristojbe u roku koji je odredilo nadležno ocjenjivačko tijelo.
It shall inform the participant and the Agency accordingly.
Nadležno ocjenjivačko tijelo o tome obavješćuje sudionika i Agenciju.
By derogation from the time limits laid down in Article 6(3), the assessment report and the conclusions shall be sent by the evaluating competent authority within either of the following time limits, whichever is the later:
Odstupajući od rokova utvrđenih u članku 6. stavku 3. nadležno ocjenjivačko tijelo šalje izvješće o procjeni i zaključke u roku od jednom od sljedećih rokova, ovisno o tome što je kasnije:
31 December 2020;
31. prosinca 2020.;
the time limit for submitting the assessment report pursuant to Article 6(3)(b) set out in Annex III.’;
rok za podnošenje izvješća o procjeni u skladu s člankom 6. stavkom 3. točkom (b) iz Priloga III.”;
the table set out in Annex II is replaced by the table set out in the Annex to this Regulation.
Tablica navedena u Prilogu II. zamjenjuje se tablicom navedenom u Prilogu ovoj Uredbi.
The table set out in Annex II to Delegated Regulation (EU) No 1062/2014 is replaced by the following table:
Tablica utvrđena u Prilogu II. Delegiranoj uredbi (EU) br. 1062/2014 zamjenjuje se sljedećom tablicom:
‘Entry number
„Broj unosa
Peracetic acid generated from 1,3-diacetyloxypropan-2-yl acetate and hydrogen peroxide
peroctena kiselina dobivena iz 1,3- diacetiloksipropan-2-il acetata i vodikova peroksida
Clorophene
klorofen
2,2′,2″-(Hexahydro-1,3,5-triazine-1,3,5-triyl)triethanol (HHT)
2,2′,2″-(heksahidro-1,3,5-triazin-1,3,5- triil)trietanol (HHT)
Active bromine generated from hypobromous acid and urea and bromourea
aktivni brom dobiven iz hipobromne kiseline, uree i bromo uree
3-(4-Isopropylphenyl)-1,1-dimethylurea (Isoproturon)
3-(4-izopropilfenil)-1,1-dimetil-urea (izoproturon)
Eucalyptus citriodora oil and citronellal, hydrated, cyclized
ulje biljke Eucalyptus citriodora i citronelal, hidrirano, ciklizirani
4,5-Dichloro-2-octylisothiazol-3(2H)-one (4,5-Dichloro-2-octyl-2H-isothiazol-3-one (DCOIT))
4,5-dikloro-2-oktilizotiazol-3(2H)-on (4,5-dikloro- 2-oktil-2H- izotiazol-3-on (DCOIT))
Reaction products of paraformaldehyde and 2-hydroxypropylamine (ratio 3:2) (MBO)
produkti reakcije paraformaldehida i 2-hidroksipropilamina (omjer 3:2) (MBO)
Active chlorine generated from sodium N-chlorosulfamate
aktivni klor dobiven elektrolizom iz natrijeva N-klorosulfamata
Chrysanthemum cinerariaefolium extract from open and mature flowers of Tanacetum cinerariifolium obtained with supercritical carbon dioxide
ekstrakt biljke Chrysanthemum cinerariaefolium, ekstrahiran ugljikovodičnim otapalom iz otvorenih i zrelih cvjetova biljke Tanacetum cinerariifolium
Polyhexamethylene biguanide hydrochloride with a mean number-average molecular weight (Mn) of 1415 and a mean polydispersity (PDI) of 4,7 (PHMB(1415;4,7))
poliheksametilen bigvanid hidroklorid s općim prosjekom molekulne mase (Mn) od 1415 i prosječnom polidisperznošću (PDI) od 4,7 (PHMB(1415;4,7))
It is a product which may contain resin acids and their esters, terpenes, and oxidation or polymerization products of these terpenes.
To je proizvod koji može sadržavati smolne kiseline i njihove estere, terpene te oksidacijske ili polimerizacijske produkte tih terpena.
Commission Implementing Regulation (EU) 2019/228
Provedbena uredba Komisije (EU) 2019/228
of 7 February 2019
оd 7. veljače 2019.
laying down technical information for the calculation of technical provisions and basic own funds for reporting with reference dates from 31 December 2018 until 30 March 2019 in accordance with Directive 2009/138/EC of the European Parliament and of the Council on the taking-up and pursuit of the business of Insurance and Reinsurance
o utvrđivanju tehničkih informacija za izračun tehničkih pričuva i osnovnih vlastitih sredstava za potrebe izvješćivanja s referentnim datumima od 31. prosinca 2018. do 30. ožujka 2019. u skladu s Direktivom 2009/138/EZ Europskog parlamenta i Vijeća o osnivanju i obavljanju djelatnosti osiguranja i reosiguranja
Insurance and reinsurance undertakings shall use the technical information referred to in paragraph 2 when calculating technical provisions and basic own funds for reporting with reference dates from 31 December 2018 until 30 March 2019.
Društva za osiguranje i društva za reosiguranje koriste tehničke informacije iz stavka 2. pri izračunu tehničkih pričuva i osnovnih vlastitih sredstava za potrebe izvješćivanja s referentnim datumima od 31. prosinca 2018. do 30. ožujka 2019.
It shall apply from 31 December 2018.
Primjenjuje se od 31. prosinca 2018.
On 9 January 2019, the European Insurance and Occupational Pensions Authority provided the Commission with the technical information related to end of December 2018 market data.
Europsko nadzorno tijelo za osiguranje i strukovno mirovinsko osiguranje dostavilo je Komisiji 9. siječnja 2019. tehničke informacije koje se odnose na tržišne podatke s kraja prosinca 2018.
That information was published on 9 January 2019 in accordance with Article 77e(1) of Directive 2009/138/EC.
Te su informacije objavljene 9. siječnja 2019. u skladu s člankom 77.e stavkom 1. Direktive 2009/138/EZ.
Commission Regulation (EU) 2019/229
Uredba Komisije (EU) 2019/229
amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards certain methods, the food safety criterion for Listeria monocytogenes in sprouted seeds, and the process hygiene criterion and food safety criterion for unpasteurised fruit and vegetable juices (ready-to-eat)
o izmjeni Uredbe (EZ) br. 2073/2005 o mikrobiološkim kriterijima za hranu u pogledu određenih metoda, kriterija sigurnosti hrane za bakteriju Listeria monocytogenes u klicama i kriterija higijene procesa te kriterija sigurnosti hrane za nepasterizirane sokove od voća i povrća (gotova hrana)
Having regard to Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs, and in particular Article 4(4) and Article 12 thereof,
uzimajući u obzir Uredbu (EZ) br. 852/2004 Europskog parlamenta i Vijeća od 29. travnja 2004. o higijeni hrane, a posebno njezin članak 4. stavak 4. i članak 12.,
Commission Regulation (EC) No 2073/2005 lays down the microbiological criteria for certain micro-organisms and the implementing rules to be complied with by food business operators in respect of the general and specific hygiene requirements referred to in Article 4 of Regulation (EC) No 852/2004.
Uredbom Komisije (EZ) br. 2073/2005 utvrđuju se mikrobiološki kriteriji za određene mikroorganizme te provedbena pravila kojih se subjekti u poslovanju hranom moraju pridržavati u pogledu općih i posebnih higijenskih zahtjeva iz članka 4. Uredbe (EZ) br. 852/2004.
The European Committee for Standardisation and the International Organisation for Standardisation recently revised a number of reference methods and a protocol to verify compliance with microbiological criteria.
Europski odbor za normizaciju i Međunarodna organizacija za normizaciju nedavno su revidirali brojne referentne metode i protokol za provjeru usklađenosti s mikrobiološkim kriterijima.
Regulation (EC) No 2073/2005 therefore needs to be updated accordingly.
Uredbu (EZ) br. 2073/2005 trebalo bi stoga na odgovarajući način izmijeniti.
The update should concern in particular the requirements for the use of alternative methods in light of the revised reference standard protocol EN ISO 16140-2, the way results are reported in accordance with the new revised methods and the new references of certain methods for the detection of Salmonella (EN ISO 6579-1), of Cronobacter (EN ISO 22964) and of staphylococcal enterotoxin (EN ISO 19020), for the detection and the quantification of histamine (EN ISO 19343), for the enumeration of aerobic colony count (EN ISO 4833-1) and for the colony-count method for Enterobacteriaceae (EN ISO 21528).
Ažuriranje bi se posebno trebalo odnositi na zahtjeve za korištenje alternativnih metoda s obzirom na revidirani referentni standardni protokol EN ISO 16140-2, način na koji se rezultati dostavljaju u skladu s novim revidiranim metodama i novim upućivanjima na određene metode za utvrđivanje prisutnosti salmonele (EN ISO 6579-1), bakterije Cronobacter (EN ISO 22964) i stafilokoknih enterotoksina (EN ISO 19020), za utvrđivanje prisutnosti i kvantifikaciju histamina (EN ISO 19343), za određivanje ukupnog broja aerobnih kolonija (EN ISO 4833-1) i za metodu određivanja broja kolonija Enterobacteriaceae (EN ISO 21528).
The micro-organism Enterobacter sakazakii was reclassified in 2007 and was named Cronobacter spp.
Mikroorganizam Enterobacter sakazakii reklasificiran je 2007. i preimenovan u Cronobacter spp.
The full names of the two Salmonella serotypes are ‘Salmonella enterica subsp. enterica serotype Typhimurium’ and ‘Salmonella enterica subsp. enterica serotype Enteritidis’.
Puni su nazivi dvaju serotipa salmonele „Salmonella enterica subsp. enterica serotip Typhimurium” i „Salmonella enterica subsp. enterica serotip Enteritidis”.
In accordance with the recommendations of the World Health Organisation Collaborating Centre for Reference and Research on Salmonella, Regulation (EC) No 2073/2005 should refer to those serotypes in the same way.
U skladu s preporukama suradničkog referentnog centra Svjetske zdravstvene organizacije za istraživanje salmonele ti bi se serotipovi u Uredbi (EZ) br. 2073/2005 trebali navoditi na isti način.
Regulation (EC) No 2073/2005 sets a food safety criterion for ‘Listeria monocytogenes in ready-to-eat foods unable to support the growth of Listeria monocytogenes, other than those intended for infants and for special medical purposes’.
Uredbom (EZ) br. 2073/2005 utvrđuje se kriterij sigurnosti hrane za bakteriju „Listeria monocytogenes” u gotovoj hrani koja ne pogoduje rastu bakterije Listeria monocytogenes, osim hrane za dojenčad i za posebne medicinske potrebe.
In accordance with an opinion of the European Food Safety Authority of 15 November 2011, sprouted seeds support the growth of Listeria monocytogenes and should therefore be covered by the criterion for ready-to-eat foods able to support the growth of Listeria monocytogenes, other than those intended for infants and for special medical purposes.
U skladu s mišljenjem Europske agencije za sigurnost hrane od 15. studenoga 2011. klice pogoduju rastu bakterije Listeria monocytogenes i stoga bi trebale biti obuhvaćene kriterijem za gotovu hranu koja pogoduje rastu bakterije Listeria monocytogenes, osim hrane za dojenčad i za posebne medicinske potrebe.
Annex I to Regulation (EC) No 2073/2005 sets a food safety criterion for Salmonella and a process hygiene criterion for E. coli for unpasteurised fruit and vegetable juices (ready-to-eat).
U Prilogu I. Uredbi (EZ) br. 2073/2005 utvrđuje se kriterij sigurnosti hrane za salmonelu i kriterij higijene procesa za bakteriju E. coli za nepasterizirane sokove od voća i povrća (gotova hrana).
Given that alternative processes to pasteurisation exist, which achieve a similar bactericidal effect, the food safety criterion for Salmonella and a process hygiene criterion for E. coli for unpasteurised fruit and vegetable juices (ready-to-eat) should not apply to fruit and vegetable juices (ready-to-eat) that have been subject to bactericidal process with a similar effect to pasteurisation on E. coli and Salmonella.
S obzirom na to da postoje alternativni postupci za pasterizaciju, kojima se postiže sličan baktericidni učinak, kriterij sigurnosti hrane za salmonelu i kriterij higijene procesa za bakteriju E. coli za nepasterizirane sokove od voća i povrća (gotova hrana) ne bi se trebali primjenjivati na sokove od voća i povrća (gotova hrana) podvrgnute baktericidnom postupku čiji je učinak na bakteriju E. coli i salmonelu sličan pasterizaciji.
It is appropriate to transitionally allow current alternative methods to be further applied in order to give sufficient time to food business operators to adapt their methods, as some certificates of alternative methods based on the previous standard ISO 16140:2003 may still be valid until end of 2021.
Primjereno je u prijelaznom razdoblju omogućiti daljnje korištenje postojećih alternativnih metoda kako bi subjekti u poslovanju s hranom imali dovoljno vremena za prilagodbu svojih metoda, s obzirom na to da određeni certifikati o alternativnim metodama koje se temelje na prethodnoj normi ISO 16140:2003 mogu i dalje vrijediti do kraja 2021.
Amendments to Regulation (EC) No 2073/2005
Izmjene Uredbe (EZ) br. 2073/2005
Regulation (EC) No 2073/2005 is amended as follows:
Uredba (EZ) br. 2073/2005 mijenja se kako slijedi:
in Article 2 the following points are inserted after point (m):
U članku 2. nakon točke (m) umeću se sljedeće točke:
“a broad range of foods”, as referred to in EN ISO 16140-2, means food as defined by the first subparagraph of Article 2 of Regulation (EC) No 178/2002 of the European Parliament and of the Council;
‚širok spektar hrane’, kako je navedeno u normi EN ISO 16140-2, znači hrana kako je definirana člankom 2. prvim podstavkom Uredbe (EZ) br. 178/2002 Europskog parlamenta i Vijeća;
“independent certification body” means a body which is independent from the organisation that manufactures or distributes the alternative method and which provides a written assurance, in the form of a certificate, testifying that the validated alternative method meets the requirements of EN ISO 16140-2;
‚neovisno certifikacijsko tijelo’ znači tijelo koje je neovisno od organizacije koja proizvodi ili distribuira alternativnu metodu i koje daje pisano jamstvo u obliku certifikata kojim se potvrđuje da validirana alternativna metoda ispunjava zahtjeve norme EN ISO 16140-2;
“production process assurance of the manufacturer” means a production process whose management system guarantees that the validated alternative method remains conform to the characteristics required by EN ISO 16140-2 and ensures that mistakes and defects in the alternative method are prevented;
‚osiguranje proizvodnog postupka od strane proizvođača’ znači proizvodni postupak čijim se sustavom upravljanja jamči da je validirana alternativna metoda i dalje u skladu s karakteristikama koje se zahtijevaju normom EN ISO 16140-2 i kojim se u alternativnoj metodi izbjegavaju pogreške i nedostaci;
the third subparagraph of paragraph 2 is replaced by the following:
treći podstavak stavka 2. zamjenjuje se sljedećim:
‘Food business operators manufacturing dried infant formulae or dried foods for special medical purposes intended for infants below six months, which pose a Cronobacter spp. risk shall monitor the processing areas and equipment for Enterobacteriaceae as part of their sampling scheme.’;
„Poslovni subjekti koji proizvode dehidriranu hranu za dojenčad ili dehidriranu hranu za posebne medicinske potrebe, namijenjenu djeci mlađoj od šest mjeseci, koja predstavlja opasnost zbog prisutnosti bakterije Cronobacter spp., kao dio svojeg plana uzorkovanja uzimaju uzorke s proizvodnih površina i opreme radi provjere prisutnosti Enterobacteriaceae.”;
the third and fourth subparagraphs of paragraph 5 are replaced by the following:
treći i četvrti podstavak stavka 5. zamjenjuju se sljedećim:
‘The use of alternative analytical methods is acceptable provided they are:
„Korištenje alternativnih analitičkih metoda prihvatljivo je pod uvjetom da su one:
validated against the specific reference method provided for in Annex I in accordance with the protocol set out in standard EN ISO 16140-2, and
validirane u odnosu na posebnu referentnu metodu iz Priloga I. u skladu s protokolom utvrđenim u normi EN ISO 16140-2 i
validated for the food category specified in the relevant microbiological criterion set in Annex I the compliance with which is verified by the food business operator, or validated for a broad range of food as referred to in EN ISO 16140-2.
validirane za kategoriju hrane navedenu u odgovarajućem mikrobiološkom kriteriju iz Priloga I., čiju usklađenost provjerava subjekt u poslovanju s hranom, ili validirane za široki spektar hrane, kako je navedeno u normi EN ISO 16140-2.
Proprietary methods may be used as alternative analytical methods, provided they are:
Kao alternativne analitičke metode mogu se koristiti zakonom zaštićene metode pod uvjetom:
validated, in accordance with the protocol set out in standard EN ISO 16140-2, against the specific reference method provided for verifying compliance with the microbiological criteria laid down in Annex I, as provided for in the third subparagraph, and
da su one validirane u skladu s protokolom utvrđenim u normi EN ISO 16140-2 u odnosu na posebnu referentnu metodu predviđenu za provjeru sukladnosti s mikrobiološkim kriterijima utvrđenima u Prilogu I. kako je utvrđeno trećim podstavkom; i
certified by an independent certification body.
da ih je potvrdilo neovisno certifikacijsko tijelo.
The certification of the proprietary method referred to in the second indent of the fourth subparagraph shall:
Certificiranje zakonom zaštićene metode iz druge alineje četvrtog podstavka:
be subject, at least every 5 years, to reassessment through renewal procedures,
najmanje svakih pet godina podliježe ponovnoj ocjeni u okviru postupka obnove;
show that the production process assurance of the manufacturer was evaluated, and
potvrđuje da je osiguranje proizvodnog postupka od strane proizvođača bilo ocijenjeno; i
include a summary of or a reference to the validation results of the proprietary method and a statement on the quality management of the production process of the method.
uključuje sažetak rezultata validacije zakonom zaštićene metode ili upućivanje na njih i izjavu o upravljanju kvalitetom proizvodnog postupka metode.
Food business operators may use other analytical methods than those validated or certified as provided for in the third, fourth and fifth subparagraphs, where such methods have been validated in accordance with internationally accepted protocols and their use has been authorised by the competent authority.’;
Subjekti u poslovanju s hranom mogu osim metoda validiranih ili potvrđenih kako je utvrđeno trećim, četvrtim i petim podstavkom koristiti druge analitičke metode ako su takve metode validirane u skladu s međunarodno prihvaćenim protokolima i ako je njihovo korištenje odobrilo nadležno tijelo.”.
Annex I is amended in accordance with the Annex to this Regulation.
3. Prilog I. mijenja se u skladu s Prilogom ovoj Uredbi.
Until 31 December 2021, food business operators may apply the alternative analytical methods referred to in Article 5 of Regulation (EC) No 2073/2005 applicable before being amended by Article 1 of this Regulation.
Do 31. prosinca 2021. subjekti u poslovanju s hranom mogu koristiti alternativne analitičke metode iz članka 5. Uredbe (EZ) br. 2073/2005 koje su primjenjive prije njihove izmjene člankom 1. ove Uredbe.
EFSA Scientific Opinion on the risk posed by Shiga toxin-producing Escherichia coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds; EFSA Journal 2011;9(11):2424.
Znanstveno mišljenje EFSA-e o opasnosti koju predstavljaju bakterija Escherichia coli koja stvara toksin shiga (STEC) i druge patogene bakterije u sjemenu i klicama. EFSA Journal 2011.; 9(11):2424.
Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).’;
Uredba (EZ) br. 178/2002 Europskog parlamenta i Vijeća od 28. siječnja 2002. o utvrđivanju općih načela i uvjeta zakona o hrani, osnivanju Europske agencije za sigurnost hrane te utvrđivanju postupaka u područjima sigurnosti hrane (SL L 31, 1.2.2002., str. 1.).”.
in rows 1.1, 1.2, 1.4 to 1.20, 1.22 to 1.24, 1.28 and 1.29, in the column ‘Limits’, the term ‘Absence’ is replaced by the terms ‘Not detected’;
U redcima 1.1., 1.2., od 1.4. do 1.20., od 1.22. do 1.24., 1.28. i 1.29. u stupcu „Granične vrijednosti” izraz „Odsutnost” zamjenjuje se izrazom „Nije ustanovljena prisutnost”;
in the column ‘Analytical reference method’:
u stupcu „Referentna analitička metoda”:
in rows 1.4 to 1.20, 1.22 and 1.23, ‘EN/ISO 6579’ is replaced by ‘EN ISO 6579-1’;
i. u redcima od 1.4. do 1.20., 1.22. i 1.23., „EN/ISO 6579” zamjenjuje se s „EN ISO 6579-1”;
in rows 1.21, the terms ‘European screening method of the CRL for coagulase positive staphylococci (13)’ are replaced by the terms ‘EN ISO 19020’;
u retku 1.21. izraz „Europska metoda praćenja CRL-a za koagulaza-pozitivne stafilokoke (13)” zamjenjuje se izrazom „EN ISO 19020”;
in row 1.24, ‘ISO/TS 22964’ is replaced by ‘EN ISO 22964’;
u retku 1.24. „ISO/TS 22964” zamjenjuje se s „EN ISO 22964”;
in rows 1.26 to 1.27a, ‘HPLC (19)’ is replaced by ‘EN ISO 19343’;
u redcima od 1.26. do 1.27.a „HPLC (19)” zamjenjuje se s „EN ISO 19343”;
in row 1.28, ‘EN/ISO 6579 (for detection) White- Kaufmann-Le Minor scheme (for serotyping)’ is replaced by ‘EN ISO 6579-1 (for detection) White- Kauffmann-Le Minor scheme (for serotyping)’;
v. u retku 1.28, „EN/ISO 6579 (za otkrivanje) White- Kaufmann-Le Minor scheme (za određivanje serotipova)” zamjenjuje se s „EN ISO 6579-1 (za otkrivanje) White- Kauffmann-Le Minor scheme (za određivanje serotipova)”;
in row 1.24, in the column ‘Micro-organisms/their toxins, metabolites’, the terms ‘(Enterobacter sakasakii)’ are deleted;
U retku 1.24. u stupcu „Mikroorganizmi/njihovi toksini, metaboliti” izraz „(Enterobacter sakasakii)” briše se;
in row 1.28, in the column ‘Micro-organisms/their toxins, metabolites’, the terms ‘Salmonella typhimurium (21) Salmonella enteritidis’ are replaced by the terms ‘Salmonella Typhimurium (21) Salmonella Enteritidis’;
U retku 1.28. u stupcu „Mikroorganizmi/njihovi toksini, metaboliti” izraz „Salmonella typhimurium (21) Salmonella enteritidis” zamjenjuje se izrazom „Salmonella Typhimurium (21) Salmonella Enteritidis”;
in the second indent of footnote 4, the terms ‘excluding sprouted seeds,’ are deleted;
U drugoj alineji bilješke 4. izraz „osim klica” briše se;
footnotes 13 and 19 are deleted;
bilješke 13. i 19. brišu se;
in footnote 14, the terms ‘E. sakazakii’ are replaced by the terms ‘Cronobacter spp.’;
u bilješci 14. izraz „E. sakazakii” zamjenjuje se izrazom „Cronobacter spp.”;
under the heading ‘Interpretation of the test results’, the terms ‘Enterobacter sakazakii’ are replaced by the terms ‘Cronobacter spp.’;
u naslovu „Tumačenje rezultata ispitivanja” izraz „Enterobacter sakazakii” zamjenjuje se izrazom „Cronobacter spp.”;
in row 1.20, in the column ‘Food category’, the terms ‘Unpasteurised fruit and vegetable juices (ready- to-eat)’ are replaced by the following:
u retku 1.20. u stupcu „Kategorija hrane” izraz „Nepasterizirani sokovi od voća i povrća (gotova hrana)” zamjenjuje se sljedećim:
‘Unpasteurised fruit and vegetable juices (ready- to-eat)
„Nepasterizirani sokovi od voća i povrća (gotova hrana).
Chapter 2 is amended as follows:
Poglavlje 2. mijenja se kako slijedi:
in rows 2.1.1, 2.1.2., 2.1.6., 2.1.7. the terms ‘ISO 4833’ are replaced by the terms ‘EN ISO 4833-1’;
u redcima 2.1.1., 2.1.2., 2.1.6. i 2.1.7. izraz „ISO 4833” zamjenjuje se izrazom „EN ISO 4833-1”;
in rows 2.1.3 to 2.1.5, 2.2.9 and 2.2.10, in the column ‘Limits’, the term ‘Absence’ is replaced by the terms ‘Not detected’;
u redcima od 2.1.3. do 2.1.5., 2.2.9. i 2.2.10. u stupcu „Granične vrijednosti” izraz „Odsutnost” zamjenjuje se izrazom „Nije ustanovljena prisutnost”;