natgillin/translations-raw huggingface dataset:
In category 04.1.1 (Entire fresh fruit and vegetables), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
u kategoriji 04.1.1. (Cijelo svježe voće i povrće) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
only surface treatment of unpeeled fresh citrus fruit’
samo površinska obrada svježih agruma s korom”
In category 04.2.1 (Dried fruit and vegetables), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
u kategoriji 04.2.1. (Suho voće i povrće) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
only dried fruit’
samo suho voće”
Category 04.2.2 (Fruit and vegetables in vinegar, oil, or brine) is amended as follows:
kategorija 04.2.2. (Voće i povrće u octu, ulju ili salamuri) mijenja se kako slijedi:
the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
unos za prehrambene aditive E 200–213 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati) zamjenjuje se sljedećim:
only vegetables (excluding olives)’
samo povrće (osim maslina)”
the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
i. unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
only olives and olive-based preparations’
samo masline i pripravci na bazi maslina”
Category 04.2.4.1 (Fruit and vegetable preparations excluding compote) is amended as follows:
kategorija 04.2.4.1. (Pripravci od voća i povrća, osim kompota) mijenja se kako slijedi:
only fruit and vegetable preparations including seaweed-based preparations, fruit-based sauces, aspic, excluding purée, mousse, compote, salads and similar products, canned or bottled’
samo pripravci od voća i povrća, uključujući pripravke na bazi morskih algi, umake na bazi voća, aspik, osim pirea, moussea, kompota, salata i sličnih proizvoda, u konzervama ili staklenkama”
only olive-based preparations’
samo pripravci na bazi maslina”
In category 04.2.5.1 (Extra jam and extra jelly as defined by Directive 2001/113/EC), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
u kategoriji 04.2.5.1. (Ekstra džem i ekstra žele kako su definirani u Direktivi 2001/113/EZ), unos za prehrambene aditive E 200–213 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati) zamjenjuje se sljedećim:
only low-sugar and similar low calorie or sugar-free products, mermeladas’
samo proizvodi s niskim sadržajem šećera i slični niskokalorični proizvodi ili proizvodi bez šećera, mermelades”
In category 04.2.5.2 (Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
u kategoriji 04.2.5.2. (Džem, želei i marmelade i zaslađeni kesten-pire kako su definirani u Direktivi 2001/113/EZ), unos za prehrambene aditive E 200–213 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati) zamjenjuje se sljedećim:
only low-sugar and similar low calorie or sugar-free products, spreads, mermeladas’
samo proizvodi i namazi s niskim sadržajem šećera i slični niskokalorični proizvodi i namazi ili proizvodi i namazi bez šećera, mermelades”
In category 04.2.5.3 (Other similar fruit or vegetable spreads), the entries concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) are replaced by the following:
u kategoriji 04.2.5.3. (Ostali slični namazi od voća i povrća) unosi za prehrambene aditive E 200–213 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati) zamjenjuju se sljedećim:
other fruit-based spreads, mermeladas
ostali namazi na bazi voća, mermelades
only marmelada’
samo marmelada”
In category 04.2.6 (Processed potato products), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
u kategoriji 04.2.6. (Prerađeni proizvodi od krumpira) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
only potato dough and pre-fried potato slices’
samo tijesto od krumpira i pretpržene kriške krumpira”
Category 05.2 (Other confectionery including breath refreshening microsweets) is amended as follows:
kategorija 05.2. (Ostali konditorski proizvodi, uključujući mikrobombone za osvježenje daha) mijenja se kako slijedi:
the entry concerning food additives E 200 – 219 (Sorbic acid – sorbates; Benzoic acid – benzoates; p-hydroxybenzoates) is replaced by the following:
unos za prehrambene aditive E 200–219 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati; p-hidroksibenzoati), zamjenjuje se sljedećim:
‘E 200 – 219
„E 200–219
Sorbic acid – potassium sorbate; Benzoic acid – benzoates; p-hydroxybenzoates
Sorbinska kiselina – kalijev sorbat; benzojeva kiselina – benzoati; p-hidroksibenzoati
except candied, crystallized or glacé fruit and vegetables’
osim kandiranog, kristaliziranog ili glaziranog voća i povrća”
only candied, crystallized or glacé fruit and vegetables’
samo kandirano, kristalizirano ili glazirano voće i povrće”
In category 05.3 (Chewing gum), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
u kategoriji 05.3. (Žvakaće gume) unos za prehrambene aditive E 200–213 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati) zamjenjuje se sljedećim:
Category 05.4 (Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4) is amended as follows:
kategorija 05.4. (Ukrasi, premazi i nadjevi, osim nadjeva na bazi voća iz kategorije 4.2.4.) mijenja se kako slijedi:
only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)’
samo preljevi (sirupi za palačinke, aromatizirani sirupi za milkshake i sladoled; slični proizvodi)”
In category 06.4.4 (Potato Gnocchi), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
u kategoriji 06.4.4. (Njoki od krumpira) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
In category 06.4.5 (Fillings of stuffed pasta (ravioli and similar)), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
u kategoriji 06.4.5. (Nadjevi za punjenu tjesteninu, raviole i slično) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
In category 06.6 (Batters), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
u kategoriji 06.6. (Tijesto) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
In category 06.7 (Precooked or processed cereals), the entries concerning food additives E 200 – 203 (Sorbic acid – sorbates) are replaced by the following:
u kategoriji 06.7. (Prethodno kuhane ili prerađene žitarice) unosi za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuju se sljedećim:
only polenta
samo polenta
only Semmelknödelteig’
samo Semmelknödelteig”
In category 07.1 (Bread and rolls), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
u kategoriji 07.1. (Kruh i žemlje) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
only prepacked sliced bread and rye-bread, partially baked, prepacked bakery wares intended for retail sale and energy-reduced bread intended for retail sale’
samo pretpakirani narezani kruh i raženi kruh, polupečen, pretpakirani pekarski proizvodi za prodaju na malo i kruh sa smanjenom energetskom vrijednosti za prodaju na malo”
In category 07.2 (Fine bakery wares), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
u kategoriji 07.2. (Fini pekarski proizvodi) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
only with a water activity of more than 0,65’
samo s aktivnosti vode većom od 0,65”
In category 08.3.1 (Non-heat–treated meat products), the entry concerning food additives E 200 – 219 (Sorbic acid – sorbates; Benzoic acid – benzoates; p-hydroxybenzoates) is replaced by the following:
u kategoriji 08.3.1. (Toplinski neobrađeni mesni proizvodi) unos za prehrambene aditive E 200–219 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati; p-hidroksibenzoati), zamjenjuje se sljedećim:
only surface treatment of dried meat products’
samo površinska obrada suhomesnatih proizvoda”
Category 08.3.2 (Heat–treated meat products) is amended as follows:
kategorija 08.3.2. (Toplinski obrađeni mesni proizvodi) mijenja se kako slijedi:
the entry concerning food additives E 200 – 203; 214 – 219 (Sorbic acid – sorbates; p-hydroxybenzoates) is replaced by the following:
unos za prehrambene aditive E 200–203; 214–219 (Sorbinska kiselina – sorbati; p-hidroksibenzoati), zamjenjuje se sljedećim:
‘E 200 – 202; 214 – 219
„E 200–202; 214–219
Sorbic acid – potassium sorbate; p-hydroxybenzoates
Sorbinska kiselina – kalijev sorbat; p-hidroksibenzoati
only pâté’
samo pašteta”
only aspic’
samo aspik”
the entry concerning food additives E 200 – 219 (Sorbic acid – sorbates, Benzoic acid – benzoates; p-hydroxybenzoates) is replaced by the following:
unos za prehrambene aditive E 200–219 (Sorbinska kiselina – sorbati; benzojska kiselina – benzoati; p-hidroksibenzoati), zamjenjuje se sljedećim:
Sorbic acid – potassium sorbate, Benzoic acid – benzoates; p-hydroxybenzoates
Sorbinska kiselina – kalijev sorbat; benzojeva kiselina – benzoati; p-hidroksibenzoati
Category 08.3.3 (Casings and coatings and decorations for meat) is amended as follows:
kategorija 08.3.3. (Crijeva i ovici i ukrasi za meso) mijenja se kako slijedi:
only collagen-based casings with water activity greater than 0,6’
samo crijeva na bazi kolagena s aktivnosti vode većom od 0,6”
only jelly coatings of meat products (cooked, cured or dried)’
samo želirani ovoji mesnih proizvoda (kuhanih, soljenih ili sušenih)”
Category 09.2 (Processed fish and fishery products including molluscs and crustaceans) is amended as follows:
kategorija 09.2. (Prerađena riba i ribarski proizvodi, uključujući mekušce i rakove) mijenja se kako slijedi:
aspic’
aspik”
the entries concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) are replaced by the following:
unosi za prehrambene aditive E 200–213 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati) zamjenjuju se sljedećim:
only salted, dried fish
samo soljena, sušena riba
only semi-preserved fish and fisheries products including crustaceans, molluscs, surimi and fish/crustacean paste; cooked crustaceans and molluscs
samo polukonzervirana riba i ribarski proizvodi, uključujući rakove, mekušce, surimi i paštetu od ribe/rakova; kuhani rakovi i mekušci
In category 09.3 (Fish roe), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
u kategoriji 09.3. (Riblja ikra) unos za prehrambene aditive E 200–213 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati) zamjenjuje se sljedećim:
only semi-preserved fish products including fish roe products’
samo polukonzervirana riba, uključujući proizvode od riblje ikre”
Category 10.2 (Processed eggs and egg products) is amended as follows:
kategorija 10.2. (Prerađena jaja i proizvodi od jaja) mijenja se kako slijedi:
only dehydrated and concentrated frozen and deep-frozen egg products’
samo dehidrirani i koncentrirani smrznuti i duboko smrznuti proizvodi od jaja”
only liquid egg (white, yolk or whole egg)’
samo tekuća jaja (bjelanjak, žutanjak ili cijelo jaje)”
In category 11.4.1 (Table-Top Sweeteners in liquid form), the entry concerning food additives E 200 – 219 (Sorbic acid – sorbates; Benzoic acid – benzoates; p-hydroxybenzoates) is replaced by the following:
u kategoriji 11.4.1. (Stolna sladila u tekućem obliku) unos za prehrambene aditive E 200–219 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati; p-hidroksibenzoati), zamjenjuje se sljedećim:
only if the water content higher than 75 %’
samo ako je sadržaj vode veći od 75 %”
In category 12.2.2 (Seasonings and condiments), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
u kategoriji 12.2.2. (Dodaci jelima i mješavine začina) unos za prehrambene aditive E 200–213 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati) zamjenjuje se sljedećim:
In category 12.4 (Mustard), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
u kategoriji 12.4. (Gorušica (senf)) unos za prehrambene aditive E 200–213 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati) zamjenjuje se sljedećim:
In category 12.5 (Soups and broths), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
u kategoriji 12.5. (Juhe i mesne juhe) unos za prehrambene aditive E 200–213 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati) zamjenjuje se sljedećim:
only liquid soups and broths (excluding canned)’
samo tekuće juhe i mesne juhe (osim konzerviranih)”
Category 12.6 (Sauces) is amended as follows:
kategorija 12.6. (Umaci) mijenja se kako slijedi:
the entries concerning food additives E 200 – 203 (Sorbic acid – sorbates) are replaced by the following:
i. unosi za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuju se sljedećim:
only emulsified sauces with a fat content of 60 % or more
samo emulgirani umaci sa sadržajem masti od 60 % ili više
only emulsified sauces with a fat content of less than 60 %’
samo emulgirani umaci sa sadržajem masti manjim od 60 %”
only emulsified sauces with a fat content of 60 % or more; non emulsified sauces
samo emulgirani umaci sa sadržajem masti od 60 % ili više; neemulgirani umaci
In category 12.7 (Salads and savoury based sandwich spreads), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
u kategoriji 12.7. (Salate i začinjeni namazi za sendviče) unos za prehrambene aditive E 200–213 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati) zamjenjuje se sljedećim:
In category 12.9 (Protein products, excluding products covered in category 1.8), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
u kategoriji 12.9. (Proizvodi od bjelančevina, osim proizvoda iz kategorije 1.8.) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
only analogues of meat, fish, crustaceans and cephalopods and cheese based on protein’
samo proizvodi slični mesu, ribi, rakovima, glavonošcima i siru na bazi bjelančevina”
In category 13.2 (Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5)), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
u kategoriji 13.2. (Dijetna hrana za posebne medicinske potrebe kako je definirana Direktivom 1999/21/EZ (osim proizvoda iz kategorije hrane 13.1.5.)) unos za prehrambene aditive E 200–213 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati) zamjenjuje se sljedećim:
In category 13.3 (Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet)), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
u kategoriji 13.3. (Dijetna hrana za smanjenje tjelesne težine namijenjena kao nadomjestak za ukupni dnevni unos hrane ili pojedine obroke (čitava dnevna prehrana ili njezin dio) unos za prehrambene aditive E 200–213 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati) zamjenjuje se sljedećim:
Category 14.1.2 (Fruit juices as defined by Directive 2001/112/EC and vegetable juices) is amended as follows:
kategorija 14.1.2. (Voćni sokovi kako su definirani Direktivom 2001/112/EZ, i sokovi od povrća) mijenja se kako slijedi:
only Sød … saft and sødet … saft’
samo Sød … saft i sødet … saft”
only grape juice, unfermented, for sacramental use’
samo sok od grožđa, nefermentiran, za crkvenu obrednu uporabu”
In category 14.1.3 (Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products), the entries concerning food additives E 200 – 203 (Sorbic acid – sorbates) are replaced by the following:
u kategoriji 14.1.3. (Voćni nektari kako su definirani Direktivom 2001/112/EZ, i nektari od povrća i slični proizvodi) unosi za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuju se sljedećim:
only traditional Swedish fruit syrups, maximum applies if E 210 – 213, benzoic acid – benzoates, have also been used
samo tradicionalni švedski voćni sirupi, najveća se dopuštena količina primjenjuje ako su upotrijebljeni i E 210–213, benzojeva kiselina – benzoati
only traditional Swedish and Finnish fruit syrups’
samo tradicionalni švedski i finski voćni sirupi”
In category 14.1.4 (Flavoured drinks), the entries concerning food additives E 200 – 203 (Sorbic acid – sorbates) are replaced by the following:
u kategoriji 14.1.4. (Aromatizirana pića) unosi za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuju se sljedećim:
maximum applies if E 210 – 213, benzoic acid – benzoates, have also been used
najveća se dopuštena količina primjenjuje ako su upotrijebljeni i E 210–213, benzojeva kiselina – benzoati
excluding dairy-based drinks’
osim pića na bazi mlijeka”
In category 14.1.5.2 (Other), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
u kategoriji 14.1.5.2. (Ostalo) unos za prehrambene aditive E 200–213 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati) zamjenjuje se sljedećim:
only liquid tea concentrates and liquid fruit and herbal infusion concentrates’
samo tekući koncentrati čaja i tekući koncentrati biljnih i voćnih infuzija”
In category 14.2.1 (Beer and malt beverages), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
u kategoriji 14.2.1. (Pivo i pića od slada) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
only beer in kegs containing more than 0,5 % added fermentable sugar and/or fruit juices or concentrates’
samo točeno pivo koje sadrži više od 0,5 % dodanog fermentacijskog šećera i/ili voćnih sokova ili koncentrata”
In category 14.2.2 (Wine and other products defined by Regulation (EC) No 1234/2007, and alcohol free counterparts), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
u kategoriji 14.2.2. (Vino i drugi proizvodi definirani Uredbom (EZ) br. 1234/2007 i bezalkoholno vino) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
only alcohol-free’
samo bezalkoholna pića”
In category 14.2.3 (Cider and perry), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
u kategoriji 14.2.3. (Jabukovača i kruškovača) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
In category 14.2.4 (Fruit wine and made wine), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
u kategoriji 14.2.4. (Voćno vino i mješavine vina s drugim proizvodima) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
In category 14.2.5 (Mead), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
u kategoriji 14.2.5. (Medovača) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
In category 14.2.7.1 (Aromatised wines), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
u kategoriji 14.2.7.1. (Aromatizirana vina) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
In category 14.2.7.2 (Aromatised wine-based drinks), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
u kategoriji 14.2.7.2. (Aromatizirana pića na bazi vina) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
In category 14.2.7.3 (Aromatised wine-product cocktails), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
u kategoriji 14.2.7.3. (Aromatizirani kokteli od vinskih proizvoda) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
In category 14.2.8 (Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol), the entry concerning food additives E 200 – 203 (Sorbic acid – sorbates) is replaced by the following:
u kategoriji 14.2.8. (Ostala alkoholna pića, uključujući mješavine alkoholnih pića s bezalkoholnim pićima i jaka alkoholna pića s udjelom alkohola manjim od 15 %) unos za prehrambene aditive E 200–203 (Sorbinska kiselina – sorbati) zamjenjuje se sljedećim:
In category 15.1 (Potato-, cereal-, flour- or starch-based snacks), the entry concerning food additives E 200 – 203; 214 – 219 (Sorbic acid – sorbates; p-hydroxybenzoates) is replaced by the following:
u kategoriji 15.1. (Grickalice na bazi krumpira, žitarica, brašna ili škroba) unos za prehrambene aditive E 200–203; 214–219 (Sorbinska kiselina – sorbati; p-hidroksibenzoati), zamjenjuje se sljedećim:
In category 15.2 (Processed nuts), the entry concerning food additives E 200 – 203; 214 – 219 (Sorbic acid – sorbates; p-hydroxybenzoates) is replaced by the following:
u kategoriji 15.2. (Prerađeno orašasto voće) unos za prehrambene aditive E 200–203; 214–219 (Sorbinska kiselina – sorbati; p-hidroksibenzoati), zamjenjuje se sljedećim:
only coated nuts’
samo premazano orašasto voće”
Category 16 (Desserts excluding products covered in category 1, 3 and 4) is amended as follows:
kategorija 16. (Deserti, osim proizvoda iz kategorija 1., 3. i 4.) mijenja se kako slijedi:
only frugtgrød, rote Grütze and pasha
samo frugtgrød, rote Grütze i pasha
only ostkaka’
samo ostkaka”
only non-heat-treated dairy-based desserts’
samo toplinski neobrađeni mliječni deserti”
In category 17.1 (Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
u kategoriji 17.1. (Dodaci prehrani u krutom obliku, uključujući kapsule i tablete i slične oblike, osim oblika za žvakanje) unos za prehrambene aditive E 200–213 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati) zamjenjuje se sljedećim:
only when supplied in dried form and containing preparations of vitamin A and of combinations of vitamin A and D’
samo ako se dobavlja u suhom obliku i ako sadrži pripravke vitamina A i kombinacije vitamina A i D”
In category 17.2 (Food supplements supplied in a liquid form), the entry concerning food additives E 200 – 213 (Sorbic acid – sorbates; Benzoic acid – benzoates) is replaced by the following:
u kategoriji 17.2. (Dodaci prehrani u tekućem obliku) unos za prehrambene aditive E 200–213 (Sorbinska kiselina – sorbati; benzojeva kiselina – benzoati) zamjenjuje se sljedećim:
Annex III to Regulation (EC) No 1333/2008 is amended as follows:
2. Prilog III. Uredbi (EZ) br. 1333/2008 mijenja se kako slijedi: