natgillin/translations-raw huggingface dataset:
The Commission examined Spain's application pursuant to Article 105 of Regulation (EU) No 1308/2013 for the approval of amendments to the specification for the Protected Designation of Origin ‘Almansa’, protected under Regulation (EEC) No 2247/73 of the Commission [2].
Komisija je ispitala zahtjev Španjolske, podnesen u skladu s člankom 105. Uredbe (EU) br. 1308/2013, za odobrenje izmjene specifikacije zaštićene oznake izvornosti „Almansa”, koja je zaštićena na temelju Uredbe Komisije (EEZ) br. 2247/73 [2].
The Commission published the application for the approval of amendments to the specification, as required by Article 97(3) of Regulation (EU) No 1308/2013, in the Official Journal of the European Union [3].
Komisija je u skladu s člankom 97. stavkom 3. Uredbe (EU) br. 1308/2013 objavila zahtjev za odobrenje izmjene specifikacije u Službenom listu Europske unije [3].
No statement of objection has been received by the Commission under Article 98 of Regulation (EU) No 1308/2013.
Komisiji nije dostavljen ni jedan prigovor u smislu članka 98. Uredbe (EU) br. 1308/2013.
The amendments to the specification should therefore be approved in accordance with Article 99 of Regulation (EU) No 1308/2013.
Stoga je primjereno odobriti izmjenu specifikacije u skladu s člankom 99. Uredbe (EU) br. 1308/2013.
The amendments to the specification published in the Official Journal of the European Union regarding the name ‘Almansa’ (PDO) are hereby approved.
Odobrava se izmjena specifikacije objavljena u Službenom listu Europske unije povezana s nazivom „Almansa” (ZOI).
Regulation (EEC) No 2247/73 of the Commission of 16 August 1973 on the control of quality wines produced in specified regions (OJ L 230, 18.8.1973, p. 12) and the list of quality wines produced in specified regions published by the Commission pursuant to Article 3(2) thereof, as amended in the Official Journal of the European Communities (OJ C 146, 13.6.1986, p. 11).
Uredba Komisije (EEZ) br. 2247/73 od 16. kolovoza 1973. o kontroli kvalitetnih vina proizvedenih u određenim regijama (SL L 230, 18.8.1973., str. 12.) i popis kvalitetnih vina proizvedenih u određenim regijama koji je objavila Komisija u skladu s njezinim člankom 3. stavkom 2., kako je izmijenjena u Službenom listu Europskih zajednica (SL C 146, 13.6.1986., str. 11.).
OJ C 194, 17.6.2017, p. 33.
SL C 194, 17.6.2017., str. 33.
Commission Implementing Regulation (EU) 2017/1864
Provedbena uredba Komisije (EU) 2017/1864
approving amendments to the specification for a Protected Designation of Origin or a Protected Geographical Indication (Rosé des Riceys (PDO))
o odobrenju izmjene specifikacije zaštićene oznake izvornosti ili zaštićene oznake zemljopisnog podrijetla (Rosé des Riceys (ZOI))
The Commission examined France's application pursuant to Article 105 of Regulation (EU) No 1308/2013 for the approval of amendments to the specification for the Protected Designation of Origin ‘Rosé des Riceys’.
Komisija je ispitala zahtjev Francuske, podnesen u skladu s člankom 105. Uredbe (EU) br. 1308/2013, za odobrenje izmjene specifikacije zaštićene oznake izvornosti „Rosé des Riceys”.
The Commission published the application for the approval of amendments to the specification, as required by Article 97(3) of Regulation (EU) No 1308/2013, in the Official Journal of the European Union [2].
Komisija je u skladu s člankom 97. stavkom 3. Uredbe (EU) br. 1308/2013 objavila zahtjev za odobrenje izmjene specifikacije u Službenom listu Europske unije [2].
The amendments to the specification published in the Official Journal of the European Union regarding the name ‘Rosé des Riceys’ (PDO) are hereby approved.
Odobrava se izmjena specifikacije objavljena u Službenom listu Europske unije povezana s nazivom „Rosé des Riceys” (ZOI).
OJ C 200, 23.6.2017, p. 4.
SL C 200, 23.6.2017., str. 4.
Commission Implementing Regulation (EU) 2017/1865
Provedbena uredba Komisije (EU) 2017/1865
approving amendments to the specification for a Protected Designation of Origin or a Protected Geographical Indication [Vacqueyras (PDO)]
o odobrenju izmjene specifikacije zaštićene oznake izvornosti ili zaštićene oznake zemljopisnog podrijetla (Vacqueyras (ZOI))
The Commission examined France's application pursuant to Article 105 of Regulation (EU) No 1308/2013 for the approval of amendments to the specification for the Protected Designation of Origin ‘Vacqueyras’.
Komisija je ispitala zahtjev Francuske, podnesen u skladu s člankom 105. Uredbe (EU) br. 1308/2013, za odobrenje izmjene specifikacije zaštićene oznake izvornosti „Vacqueyras”.
The amendments to the specification published in the Official Journal of the European Union regarding the name ‘Vacqueyras’ (PDO) are hereby approved.
Odobrava se izmjena specifikacije objavljena u Službenom listu Europske unije povezana s nazivom „Vacqueyras” (ZOI).
OJ C 206, 30.6.2017, p. 9.
SL C 206, 30.6.2017., str. 9.
Commission Implementing Regulation (EU) 2017/1896
Provedbena uredba Komisije (EU) 2017/1896
concerning the authorisation of a preparation o endo-1,3(4)-beta-glucanase (EC 3.2.1.6) and endo-1,4-beta-xylanase (EC 3.2.1.8) produced by Aspergillus niger (NRRL 25541) as a feed additive for chickens for fattening, laying hens, pigs for fattening, minor poultry species and minor porcine species for fattening and amending Regulation (EC) No 255/2005 and repealing Regulation (EC) No 668/2003 (holder of the authorisation Andrés Pintaluba S.A.)
o odobrenju pripravka endo-1,3(4)-beta-glukanaze (EC 3.2.1.6) i endo-1,4-beta-ksilanaze (EC 3.2.1.8) proizvedenog od Aspergillus niger (NRRL 25541) kao dodatka hrani za piliće za tov, kokoši nesilice, svinje za tov, manje zastupljene vrste peradi i manje zastupljene vrste svinja za tov te o izmjeni Uredbe (EZ) br. 255/2005 i stavljanju izvan snage Uredbe (EZ) br. 668/2003 (nositelj odobrenja Andrés Pintaluba S.A.)
The preparation of endo-1,3(4)-beta-glucanase (EC 3.2.1.6) and endo-1,4-beta-xylanase (EC 3.2.1.8) produced by Aspergillus niger (NRRL 25541) was authorised without a time limit in accordance with Directive 70/524/EEC as a feed additive for chickens for fattening by Commission Regulation (EC) No 668/2003 [3] and as a feed additive for laying hens by Commission Regulation (EC) No 255/2005 [4].
Pripravak endo-1,3(4)-beta-glukanaze (EC 3.2.1.6) i endo-1,4-beta-ksilanaze (EC 3.2.1.8) proizveden od Aspergillus niger (NRRL 25541) odobren je bez vremenskog ograničenja u skladu s Direktivom 70/524/EEZ kao dodatak hrani za piliće za tov Uredbom Komisije (EZ) br. 668/2003 [3] te kao dodatak hrani za kokoši nesilice Uredbom Komisije (EZ) br. 255/2005 [4].
That preparation was subsequently entered in the Register of feed additives as an existing product, in accordance with Article 10(1) of Regulation (EC) No 1831/2003.
Taj je pripravak nakon toga unesen u registar dodataka hrani za životinje kao postojeći proizvod u skladu s člankom 10. stavkom 1. Uredbe (EZ) br. 1831/2003.
In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, an application was submitted for the re-evaluation of the preparation of endo-1,3(4)-beta-glucanase (EC 3.2.1.6) and endo-1,4-beta-xylanase (EC 3.2.1.8) produced by Aspergillus niger (NRRL 25541) as a feed additive for chickens for fattening and for laying hens and, in accordance with Article 7 of that Regulation, for the authorisation for use for pigs for fattening, minor poultry and porcine species requesting that additive to be classified in the additive category of ‘zootechnical additives’.
U skladu s člankom 10. stavkom 2. Uredbe (EZ) br. 1831/2003 u vezi s njezinim člankom 7. podnesen je zahtjev za ponovnu procjenu pripravka endo-1,3(4)-beta-glukanaze (EC 3.2.1.6) i endo-1,4-beta-ksilanaze (EC 3.2.1.8) proizvedenog od Aspergillus niger (NRRL 25541) kao dodatka hrani za piliće za tov i kokoši nesilice i, u skladu s člankom 7. te uredbe, za odobrenje za njegovu uporabu kod svinja za tov te manje zastupljenih vrsta peradi i svinja, u kojem se traži da se taj dodatak razvrsta u kategoriju dodataka „zootehnički dodaci”. Uz navedeni zahtjev priloženi su podaci i dokumenti propisani člankom 7. stavkom 3. Uredbe (EZ) br. 1831/2003.
The application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.
Europska agencija za sigurnost hrane (dalje u tekstu: „Agencija”) u svojem je mišljenju od 11. srpnja 2013.
The European Food Safety Authority (‘the Authority’) concluded in its opinions of 11 July 2013 [5] and 25 January 2017 [6] that, under the proposed conditions of use, the preparation of endo-1,3(4)-beta-glucanase (EC 3.2.1.6) and endo-1,4-beta-xylanase (EC 3.2.1.8) produced by Aspergillus niger (NRRL 25541) does not have an adverse effect on animal health, human health or the environment.
i 25. siječnja 2017. [6] zaključila da u predloženim uvjetima uporabe pripravak endo-1,3(4)-beta-glukanaze (EC 3.2.1.6) i endo-1,4-beta-ksilanaze (EC 3.2.1.8) proizveden od Aspergillus niger (NRRL 25541) nema nepovoljan učinak na zdravlje životinja, zdravlje ljudi ili na okoliš.
The Authority also concluded that the use of that preparation has the potential to be efficacious in improving zootechnical parameters in chickens for fattening, laying hens and pigs for fattening.
Agencija je zaključila i da uporaba tog pripravka može biti učinkovita za poboljšanje zootehničkih parametara kod pilića za tov, kokoši nesilica i svinja za tov.
The Authority further considered that the mode of action of the enzymes present in the additive can be considered to be similar in minor poultry species and minor porcine species, therefore the conclusions on the efficacy in chickens for fattening, laying hens and in pigs for fattening can be extrapolated to minor poultry species and minor porcine species for fattening.
Agencija smatra i da se način djelovanja enzimâ u dodatku na manje zastupljene vrste peradi i svinja može smatrati sličnim, stoga se zaključci o učinkovitosti kod pilića za tov, kokoši nesilica i svinja za tov mogu primijeniti i na manje zastupljene vrste peradi i manje zastupljene vrste svinja za tov.
The assessment of the preparation of endo-1,3(4)-beta-glucanase (EC 3.2.1.6) and endo-1,4-beta-xylanase (EC 3.2.1.8) produced by Aspergillus niger (NRRL 25541) shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
Procjena pripravka endo-1,3(4)-beta-glukanaze (EC 3.2.1.6) i endo-1,4-beta-ksilanaze (EC 3.2.1.8) proizvedenog od Aspergillus niger (NRRL 25541) pokazala je da su ispunjeni uvjeti za odobrenje predviđeni člankom 5. Uredbe (EZ) br. 1831/2003.
Regulation (EC) No 255/2005 should be amended accordingly.
Uredbu (EZ) br. 255/2005 trebalo bi na odgovarajući način izmijeniti.
Regulation (EC) No 668/2003 should be repealed.
Uredbu (EZ) br. 668/2003 trebalo bi staviti izvan snage.
Amendments to Regulation (EC) No 255/2005
Izmjene Uredbe (EZ) br. 255/2005
In Annex II to Regulation (EC) No 255/2005, entry E 1601 on endo-1,3(4)-beta-glucanase EC 3.2.1.6 and endo-1,4-beta-xylanase EC 3.2.1.8 is deleted.
U Prilogu II. Uredbi (EZ) br. 255/2005 briše se unos E 1601, koji se odnosi na endo-1,3(4)-beta-glukanazu EC 3.2.1.6 i endo-1,4-beta-ksilanazu EC 3.2.1.8.
Regulation (EC) No 668/2003 is repealed.
Uredba (EZ) br. 668/2003 stavlja se izvan snage.
The preparation specified in the Annex, and feed containing that preparation, which are produced and labelled before 7 May 2018 in accordance with the rules applicable before 7 November 2017 may continue to be placed on the market and used until the existing stocks are exhausted.
Pripravak naveden u Prilogu i hrana za životinje koja taj pripravak sadržava, a koji su proizvedeni i označeni prije 7. svibnja 2018. u skladu s pravilima primjenjivima prije 7. studenog 2017., mogu se nastaviti stavljati na tržište i upotrebljavati dok se ne potroše postojeće zalihe.
Commission Regulation (EC) No 668/2003 of 11 April 2003 concerning the permanent authorisation of an additive in feedingstuffs (OJ L 96, 12.4.2003, p. 14).
Uredba Komisije (EZ) br. 668/2003 od 11. travnja 2003. o trajnom odobrenju dodatka hrani za životinje (SL L 96, 12.4.2003., str. 14.).
EFSA Journal 2013; 11(8):3322.
EFSA Journal 2013.; 11(8):3322.
EFSA Journal 2017; 15(3):4706.
EFSA Journal 2017.; 15(3):4706.
and endo-1,4-beta-xylanase EC 3.2.1.8
i endo-1,4-beta-ksilanaza EC 3.2.1.8
Preparation of endo-1,3(4)-beta-glucanase (EC 3.2.1.6) and endo-1,4-beta-xylanase (EC 3.2.1.8) produced by Aspergillus niger (NRRL 25541) having a minimum activity of: endo-1,3(4)-beta-glucanase 1100 U [1]/g and endo-1,4-beta-xylanase 1600 U [2]/g.
Pripravak endo-1,3(4)-beta-glukanaze (EC 3.2.1.6) i endo-1,4-beta-ksilanaze (EC 3.2.1.8) proizveden od Aspergillus niger (NRRL 25541) sa najmanjom aktivnošću od: endo-1,3(4)-beta-glukanaza 1100 U [1]/g i endo-1,4-beta-ksilanaza 1600 U [2]/g,
(solid form)
(u krutom stanju)
Endo-1,3(4)-beta-glucanase (EC 3.2.1.6) and endo-1,4-beta-xylanase (EC 3.2.1.8) produced by Aspergillus niger (NRRL 25541).
Endo-1,3(4)-beta-glukanaza (EC 3.2.1.6) i endo-1,4-beta-ksilanaza (EC 3.2.1.8) proizvedena od Aspergillus niger (NRRL 25541).
Analytical method [3]For the characterisation in the feed additive and premixtures of:
Analitička metoda [3]Za karakteristike u dodatku hrani za životinje i premiksima:
endo-1,3(4)-beta-glucanase activity: colorimetric method measuring reducing sugar (glucose equivalents) released by the action of endo-1,3(4)-beta-glucanase on barley beta-glucan substrate in presence of 3,5-dinitrosalicil acid (DNS);
aktivnost endo-1,3(4)-beta-glukanaze: kolorimetrijska metoda kojom se mjeri reducirajući šećer (ekvivalenti glukoze) oslobođen djelovanjem endo-1,3(4)-beta-glukanaze na supstrat beta-glukana ječma u prisutnosti 3,5-dinitrosalicilne kiseline (DNS),
endo-1,4-beta-xylanase activity: colorimetric method measuring reducing sugar (glucose equivalents) released by the action of endo-1,4-beta-xylanase on oat xylan substrate in presence of 3,5-dinitrosalicil acid (DNS).
aktivnost endo-1,4-beta-ksilanaze: kolorimetrijska metoda kojom se mjeri reducirajući šećer (ekvivalenti glukoze) oslobođen djelovanjem endo-1,4-beta-ksilanaze na supstrat ksilana zobi u prisutnosti 3,5-dinitrosalicilne kiseline (DNS).
For the characterisation in the feed of:
Za karakteristike u hrani za životinje:
endo-1,3(4)-beta-glucanase activity: colorimetric method measuring depolymerised soluble fragments released by the action of endo-1,3(4)-beta-glucanase on azo-barley-glucan;
aktivnost endo-1,3(4)-beta-glukanaze: kolorimetrijska metoda kojom se mjere depolimerizirani topivi fragmenti oslobođeni djelovanjem endo-1,3(4)-beta-glukanaze na azoječmeni glukan;
endo-1,4-beta-xylanase activity: colorimetric method measuring depolymerised soluble fragments released by the action of endo-1,4-beta-xylanase on azo-xylan.
aktivnost endo-1,4-beta-ksilanaze: kolorimetrijska metoda kojom se mjere depolimerizirani topivi fragmenti oslobođeni djelovanjem endo-1,4-beta-ksilanaze na azoksilan.
Minor poultry species
Manje zastupljene vrste peradi
Minor porcine species for fattening
Manje zastupljene vrste svinja za tov
Endo-1,3(4)-beta-glucanase 138 U
Endo-1,3(4)-beta-glukanaza 138 U
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
U uputama za uporabu dodatka i premiksâ potrebno je navesti uvjete skladištenja i stabilnost pri toplinskoj obradi.
Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eyes and breathing protections.
Ako se tim postupcima i mjerama rizici ne mogu ukloniti ili smanjiti na najmanju moguću mjeru, pri uporabi dodatka i premiksâ potrebno je nositi odgovarajuću osobnu zaštitnu opremu, uključujući zaštitu za kožu, oči i dišne organe.
1 U (unit) endo-1,3(4)-beta-glucanase is the amount of enzyme which liberates 1 μmole of reducing sugar (glucose equivalents) from oat beta-glucan per minute at 30 °C and pH 4.
1 jedinica (U) endo-1,3(4)-beta-glukanaze je količina enzima koja oslobađa 1 mikromol reducirajućeg šećera (ekvivalenti glukoze) iz beta-glukana zobi po minuti pri 30 °C i pH 4.
1 U (unit) endo-1,4-beta-xylanase is the amount of enzyme which liberates 1 μmole of reducing sugar (xylose equivalents) from oat xylan per minute at 30 °C and pH 4.
1 jedinica (U) endo-1,4-beta-ksilanaze je količina enzima koja oslobađa 1 mikromol reducirajućeg šećera (ekvivalenti ksiloze) iz ksilana zobi po minuti pri 30 °C i pH 4.
Council Implementing Regulation (EU) 2017/1897
Provedbena uredba Vijeća (EU) 2017/1897
Annex XIV to Regulation (EU) 2017/1509 should therefore be amended accordingly,
Prilog XIV. Uredbi (EU) 2017/1509 trebalo bi stoga na odgovarajući način izmijeniti,
Annex XIV to Regulation (EU) 2017/1509 is amended as set out in the Annex to this Regulation.
Prilog XIV. Uredbi (EU) 2017/1509 mijenja se kako je navedeno u Prilogu ovoj Uredbi.
The following vessels are added to the list of vessels subject to restrictive measures set out in Annex XIV to Regulation (EU) 2017/1509.
Plovila navedena u nastavku dodaju se na popis plovila na koja se primjenjuju mjere ograničavanja iz Priloga XIV. Uredbi (EU) 2017/1509.
Commission Implementing Regulation (EU) 2017/1898
Provedbena uredba Komisije (EU) 2017/1898
entering certain names in the register of traditional specialities guaranteed (Półtorak staropolski tradycyjny (TSG), Dwójniak staropolski tradycyjny (TSG), Trójniak staropolski tradycyjny (TSG), Czwórniak staropolski tradycyjny (TSG), Kiełbasa jałowcowa staropolska (TSG), Kiełbasa myśliwska staropolska (TSG) and Olej rydzowy tradycyjny (TSG))
o upisu određenih naziva u registar zajamčeno tradicionalnih specijaliteta (Półtorak staropolski tradycyjny (ZTS), Dwójniak staropolski tradycyjny (ZTS), Trójniak staropolski tradycyjny (ZTS), Czwórniak staropolski tradycyjny (ZTS), Kiełbasa jałowcowa staropolska (ZTS), Kiełbasa myśliwska staropolska (ZTS) i Olej rydzowy tradycyjny (ZTS))
In accordance with Article 26 of Regulation (EU) No 1151/2012, Poland submitted the names ‘Półtorak staropolski tradycyjny’, ‘Dwójniak staropolski tradycyjny’, ‘Trójniak staropolski tradycyjny’, ‘Czwórniak staropolski tradycyjny’, ‘Kiełbasa jałowcowa staropolska’, ‘Kiełbasa myśliwska staropolska’, ‘Olej rydzowy tradycyjny’ and ‘Kabanosy staropolskie’ in view of enabling them to be registered in the register of Traditional Specialities Guaranteed provided for in Article 22 of Regulation (EU) No 1151/2012 with reservation of name.
U skladu s člankom 26. Uredbe (EU) br. 1151/2012, Poljska je podnijela nazive „Półtorak staropolski tradycyjny”, „Dwójniak staropolski tradycyjny”, „Trójniak staropolski tradycyjny”, „Czwórniak staropolski tradycyjny”, „Kiełbasa jałowcowa staropolska”, „Kiełbasa myśliwska staropolska”, „Olej rydzowy tradycyjny” i „Kabanosy staropolskie” kako bi se omogućio njihov upis u registar zajamčeno tradicionalnih specijaliteta iz članka 22. Uredbe (EU) br. 1151/2012, uz rezervaciju naziva.
The names ‘Półtorak’, ‘Dwójniak’, ‘Trójniak’, ‘Czwórniak’, ‘Kiełbasa jałowcowa’, ‘Kiełbasa myśliwska’, ‘Olej rydzowy’ and ‘Kabanosy’ had previously been registered [2] as traditional speciality guaranteed without reservation of name in accordance with Article 13(1) of Council Regulation (EC) No 509/2006 [3].
Nazivi „Półtorak”, „Dwójniak”, „Trójniak”, „Czwórniak”, „Kiełbasa jałowcowa”, „Kiełbasa myśliwska”, „Olej rydzowy” i „Kabanosy” prethodno su bili registrirani [2] kao zajamčeno tradicionalni specijaliteti bez rezervacije naziva u skladu s člankom 13. stavkom 1 Uredbe (EZ) br. 509/2006 [3].
Following the national opposition procedure referred to in the second subparagraph of Article 26(1) of Regulation (EU) No 1151/2012, the names ‘Półtorak’, ‘Dwójniak’, ‘Trójniak’ and ‘Czwórniak’ were complemented by the term ‘staropolski tradycyjny’, the names ‘Kiełbasa jałowcowa’ and ‘Kiełbasa myśliwska’ were complemented by the term ‘staropolska’, the name ‘Olej rydzowy’ was complemented by the term ‘tradycyjny’, the name ‘Kabanosy’ was complemented by the term ‘staropolskie’.
Nakon nacionalnog postupka prigovora iz članka 26. stavka 1. drugog podstavka Uredbe (EU) br. 1151/2012 nazivi „Półtorak”, „Dwójniak”, „Trójniak” i „Czwórniak” dopunjeni su izrazom „staropolski tradycyjny”, nazivi „Kiełbasa jałowcowa” i „Kiełbasa myśliwska” dopunjeni su izrazom „staropolska”, naziv „Olej rydzowy” dopunjen je izrazom „tradycyjny”, a naziv „Kabanosy” dopunjen je izrazom „staropolskie”.
These complementing terms identify the traditional character of the name, in accordance with the third subparagraph of Article 26(1) of Regulation (EU) No 1151/2012.
Tim dopunjujućim izrazima označavaju se tradicionalni karakter naziva u skladu s člankom 26. stavkom 1. trećim podstavkom Uredbe (EU) br. 1151/2012.
The submission of the names ‘Półtorak staropolski tradycyjny’, ‘Dwójniak staropolski tradycyjny’, ‘Trójniak staropolski tradycyjny’, ‘Czwórniak staropolski tradycyjny’, ‘Kiełbasa jałowcowa staropolska’, ‘Kiełbasa myśliwska staropolska’, ‘Olej rydzowy tradycyjny’ and ‘Kabanosy staropolskie’ was examined by the Commission and subsequently published in the Official Journal of the European Union [4].
Komisija je ispitala podnesene nazive „Półtorak staropolski tradycyjny”, „Dwójniak staropolski tradycyjny”, „Trójniak staropolski tradycyjny”, „Czwórniak staropolski tradycyjny”, „Kiełbasa jałowcowa staropolska”, „Kiełbasa myśliwska staropolska”, „Olej rydzowy tradycyjny” i „Kabanosy staropolskie” te ih potom objavila u Službenom listu Europske unije [4].
The Commission received a statement of opposition concerning the registration of ‘Kabanosy staropolskie’.
Komisija je zaprimila prigovor u pogledu registracije naziva „Kabanosy staropolskie”.
The registration of this name is therefore subject to the outcome of the opposition procedure which is carried out separately.
Registracija tog naziva stoga ovisi o ishodu postupka prigovora koji se provodi odvojeno.
As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission as regards the names other than ‘Kabanosy staropolskie’, the names ‘Półtorak staropolski tradycyjny’, ‘Dwójniak staropolski tradycyjny’, ‘Trójniak staropolski tradycyjny’, ‘Czwórniak staropolski tradycyjny’, ‘Kiełbasa jałowcowa staropolska’, ‘Kiełbasa myśliwska staropolska’ and ‘Olej rydzowy tradycyjny’ should therefore be entered in the register with reservation of name,
Budući da Komisiji nije dostavljen ni jedan prigovor u smislu članka 51. Uredbe (EU) br. 1151/2012 u pogledu svih naziva osim naziva „Kabanosy staropolskie”, nazive „Półtorak staropolski tradycyjny”, „Dwójniak staropolski tradycyjny”, „Trójniak staropolski tradycyjny”, „Czwórniak staropolski tradycyjny”, „Kiełbasa jałowcowa staropolska”, „Kiełbasa myśliwska staropolska” i „Olej rydzowy tradycyjny” potrebno je upisati u registar uz rezervaciju naziva,
The names ‘Półtorak staropolski tradycyjny’ (TSG), ‘Dwójniak staropolski tradycyjny’ (TSG), ‘Trójniak staropolski tradycyjny’ (TSG), ‘Czwórniak staropolski tradycyjny’ (TSG), ‘Kiełbasa jałowcowa staropolska’ (TSG), ‘Kiełbasa myśliwska staropolska’ (TSG), ‘Olej rydzowy tradycyjny’ (TSG) are hereby entered in the register with reservation of name.
Nazivi „Półtorak staropolski tradycyjny” (ZTS), „Dwójniak staropolski tradycyjny” (ZTS), „Trójniak staropolski tradycyjny” (ZTS), „Czwórniak staropolski tradycyjny” (ZTS), „Kiełbasa jałowcowa staropolska” (ZTS), „Kiełbasa myśliwska staropolska” (ZTS) i „Olej rydzowy tradycyjny” (ZTS) upisuju se u registar uz rezervaciju naziva.