natgillin/translations-raw huggingface dataset:
The operators in question are: EARL de Marquiliani, 20270 Aghione; Arthur Antolini, 11, lotissement Orabona, 20220 Monticello; Dominique Arrighi, 20290 Lucciana; Dominique Bichon, Le Regino, 20226 Speloncato; EARL Casa Rossa, Pianiccia, 20270 Tallone; William Delamare, Domaine de Valle, 20213 Querciolo; Roselyne Hubert, Pietra Macchja, 20279 Ville di Paraso; EARL Domaine de Torraccia, 20137 Lecci; Josette Lucciardi, Domaine de Pianiccione, 20270 Antisanti; Alfred Matt, plaine de Vallecalle, 20217 Saint-Florent; Jean-Luc Mozziconacci, Albaretto, 20240 Ghisonaccia and Jean-Louis Tommasini, 20225 Avapessa.
Riječ je o sljedećim gospodarskim subjektima: EARL de Marquiliani, 20270 Aghione; Arthur Antolini, 11, lotissement Orabona, 20220 Monticello; Dominique Arrighi, 20290 Lucciana; Dominique Bichon, Le Regino, 20226 Speloncato; EARL Casa Rossa, Pianiccia, 20270 Tallone; William Delamare, Domaine de Valle, 20213 Querciolo; Roselyne Hubert, Pietra Macchja, 20279 Ville di Paraso; EARL Domaine de Torraccia, 20137 Lecci; Josette Lucciardi, Domaine de Pianiccione, 20270 Antisanti; Alfred Matt, plaine de Vallecalle, 20217 Saint-Florent; Jean-Luc Mozziconacci, Albaretto, 20240 Ghisonaccia et Jean-Louis Tommasini, 20225 Avapessa.
The amendments to the specification published in the Official Journal of the European Union regarding the name ‘Huile d'olive de Corse’/‘Huile d'olive de Corse — Oliu di Corsica’ (PDO) are hereby approved.
Odobrava se izmjena specifikacije objavljena u Službenom listu Europske unije povezana s nazivom „Huile d'olive de Corse”/„Huile d'olive de Corse – Oliu di Corsica” (ZOI).
Commission Regulation (EC) No 148/2007 of 15 February 2007 registering certain names in the Register of protected designations of origin and protected geographical indications (Geraardsbergse mattentaart (PGI) — Pataca de Galicia or Patata de Galicia (PGI) — Poniente de Granada (PDO) — Gata-Hurdes (PDO) — Patatas de Prades or Patates de Prades (PGI) — Mantequilla de Soria (PDO) — Huile d'olive de Nîmes (PDO) — Huile d'olive de Corse or Huile d'olive de Corse-Oliu di Corsica (PDO) — Clémentine de Corse (PGI) — Agneau de Sisteron (PGI) — Connemara Hill Lamb or Uain Sléibhe Chonamara (PGI) — Sardegna (PDO) — Carota dell'Altopiano del Fucino (PGI) — Stelvio or Stilfser (PDO) — Limone Femminello del Gargano (PGI) — Azeitonas de Conserva de Elvas e Campo Maior (PDO) — Chouriça de Carne de Barroso-Montalegre (PGI) — Chouriço de Abóbora de Barroso-Montalegre (PGI) — Sangueira de Barroso-Montalegre (PGI) — Batata de Trás-os-Montes (PGI) — Salpicão de Barroso-Montalegre (PGI) — Alheira de Barroso-Montalegre (PGI) — Cordeiro de Barroso, Anho de Barroso or Borrego de leite de Barroso (PGI) — Azeite do Alentejo Interior (PDO) — Paio de Beja (PGI) — Linguíça do Baixo Alentejo or Chouriço de carne do Baixo Alentejo (PGI) — Ekstra deviško oljčno olje Slovenske Istre (PDO)) (OJ L 46, 16.2.2007, p. 14).
Uredba Komisije (EZ) br. 148/2007 od 15. veljače 2007. o upisu određenih naziva u Registar zaštićenih oznaka izvornosti i zaštićenih oznaka zemljopisnog podrijetla (Geraardsbergse mattentaart (ZOZP) – Pataca de Galicia ili Patata de Galicia (ZOZP) – Poniente de Granada (ZOI) – Gata-Hurdes (ZOI) – Patatas de Prades ili Patates de Prades (ZOZP) – Mantequilla de Soria (ZOI) – Huile d'olive de Nîmes (ZOI) – Huile d'olive de Corse ili Huile d'olive de Corse-Oliu di Corsica (ZOI) – Clémentine de Corse (ZOZP) – Agneau de Sisteron (ZOZP) – Connemara Hill Lamb ili Uain Sléibhe Chonamara (ZOZP) – Sardegna (ZOI) – Carota dell'Altopiano del Fucino (ZOZP) – Stelvio ili Stilfser (ZOI) – Limone Femminello del Gargano (ZOZP) – Azeitonas de Conserva de Elvas e Campo Maior (ZOI) – Chouriça de Carne de Barroso-Montalegre (ZOZP) – Chouriço de Abóbora de Barroso-Montalegre (ZOZP) – Sangueira de Barroso-Montalegre (ZOZP) – Batata de Trás-os-Montes (ZOZP) – Salpicão de Barroso-Montalegre (ZOZP) – Alheira de Barroso-Montalegre (ZOZP) – Cordeiro de Barroso, Anho de Barroso ili Borrego de leite de Barroso (ZOZP) – Azeite do Alentejo Interior (ZOI) – Paio de Beja (ZOZP) – Linguíça do Baixo Alentejo ili Chouriço de carne do Baixo Alentejo (ZOZP) – Ekstra deviško oljčno olje Slovenske Istre (ZOI) (SL L 46, 16.2.2007., str. 14.)
OJ C 9, 12.1.2017, p. 42.
SL C 9, 12.1.2017., str. 42.
Commission Implementing Regulation (EU) 2017/910
Provedbena uredba Komisije (EU) 2017/910
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Cornish Sardines (PGI))
o odobrenju izmjene specifikacije koja nije manja za naziv upisan u registar zaštićenih oznaka izvornosti i zaštićenih oznaka zemljopisnog podrijetla (Cornish Sardines (ZOZP))
Pursuant to the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined the United Kingdom's application for the approval of amendments to the specification for the protected geographical indication ‘Cornish Sardines’, registered under Commission Regulation (EC) No 1182/2009 [2].
U skladu s člankom 53. stavkom 1. prvim podstavkom Uredbe (EU) br. 1151/2012, Komisija je ispitala zahtjev Ujedinjene Kraljevine za odobrenje izmjene specifikacije za zaštićenu oznaku zemljopisnog podrijetla „Cornish Sardines”, registriranu u skladu s Uredbom Komisije (EZ) br. 1182/2009 [2].
The amendments to the specification published in the Official Journal of the European Union regarding the name ‘Cornish sardines’ (PGI) are hereby approved.
Odobrava se izmjena specifikacije objavljena u Službenom listu Europske unije povezana s nazivom „Cornish sardines” (ZOZP).
Commission Regulation (EC) No 1182/2009 of 30 November 2009 entering a name in the register of protected designations of origin and protected geographical indications (Cornish Sardines (PGI)) (OJ L 317, 3.12.2009, p. 32).
Uredba Komisije (EZ) br. 1182/2009 od 30. studenoga 2009. o upisu naziva u registar zaštićenih oznaka izvornosti i zaštićenih oznaka zemljopisnog podrijetla [Cornish Sardines (ZOZP)] (SL L 317, 3.12.2009., str. 32.).
OJ C 19, 20.1.2017, p. 6.
SL C 19, 20.1.2017., str. 6.
Commission Implementing Regulation (EU) 2017/911
Provedbena uredba Komisije (EU) 2017/911
Having regard to Regulation (EU) No 510/2014 of the European Parliament and of the Council of 16 April 2014 laying down the trade arrangements applicable to certain goods resulting from the processing of agricultural products and repealing Council Regulations (EC) No 1216/2009 and (EC) No 614/2009 [2], and in particular Article 5(6)(a) thereof,
uzimajući u obzir Uredbu (EU) br. 510/2014 Europskog parlamenta i Vijeća od 16. travnja 2014. o utvrđivanju trgovinskih aranžmana primjenjivih na određenu robu dobivenu preradom poljoprivrednih proizvoda i stavljanju izvan snage uredbi Vijeća (EZ) br. 1216/2009 i (EZ) br. 614/2009 [2], a posebno njezin članak 5. stavak 6. točku (a),
ANNEX
ПРИЛОЖЕНИЕ
Commission Implementing Regulation (EU) 2017/912
Provedbena uredba Komisije (EU) 2017/912
concerning the authorisation of the preparation of Lactobacillus plantarum DSM 29024 as a feed additive for all animal species
o odobrenju pripravka Lactobacillus plantarum DSM 29024 kao dodatka hrani za sve životinjske vrste
In accordance with Article 7 of Regulation (EC) No 1831/2003 an application was submitted for the authorisation of the preparation of Lactobacillus plantarum DSM 29024.
U skladu s člankom 7. Uredbe (EZ) br. 1831/2003 podnesen je zahtjev za odobrenje pripravka Lactobacillus plantarum DSM 29024.
That application concerns the authorisation of the preparation of Lactobacillus plantarum DSM 29024 as a feed additive for all animal species to be classified in the additive category ‘technological additives’.
Zahtjev se odnosi na odobrenje pripravka Lactobacillus plantarum DSM 29024 kao dodatka hrani za sve životinjske vrste te njegovo razvrstavanje u kategoriju dodataka „tehnološki dodaci”.
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 6 December 2016 [2] that, under the proposed conditions of use, the preparation of Lactobacillus plantarum DSM 29024 does not have an adverse effect on animal health, human health or the environment.
Europska agencija za sigurnost hrane (dalje u tekstu: „Agencija”) u svojem je mišljenju od 6. prosinca 2016. [2] zaključila da pripravak Lactobacillus plantarum DSM 29024 u predloženim uvjetima uporabe nema negativan učinak na zdravlje životinja, zdravlje ljudi ili na okoliš.
The Authority also concluded that the preparation concerned has the potential to improve the production of silage prepared from easy and moderately difficult to ensile material by preserving nutrients.
Agencija je zaključila i da bi predmetni pripravak mogao poboljšati proizvodnju silaže koja je pripremljena od materijala koji se lako i umjereno teško silira tako što će sačuvati hranjive tvari.
The assessment of the preparation of Lactobacillus plantarum DSM 29024 shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
Procjena pripravka Lactobacillus plantarum DSM 29024 pokazala je da su ispunjeni uvjeti za odobrenje predviđeni člankom 5. Uredbe (EZ) br. 1831/2003.
The preparation specified in the Annex, belonging to the additive category ‘technological additives’ and to the functional group ‘silage additives’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.
Pripravak naveden u Prilogu, koji pripada kategoriji dodataka hrani za životinje „tehnološki dodaci” i funkcionalnoj skupini „dodaci silaži”, odobrava se kao dodatak hrani za životinje u skladu s uvjetima utvrđenima u tom prilogu.
EFSA Journal 2017; 15(1):4675.
EFSA Journal 2017.; 15(1):4675.
DSM 29024 containing a minimum of 8 × 1010 CFU/g additive.
DSM 29024 koji sadržava najmanje 8 × 1010 CFU/g dodatka.
Viable cells of Lactobacillus plantarum DSM 29024.
Žive stanice pripravka Lactobacillus plantarum DSM 29024.
Analytical method [1]Enumeration in the feed additive: spread plate method on de Man, Rogosa and Sharpe (MRS) agar (EN 15787).
Analitička metoda [1]Određivanje brojnosti unutar dodatka hrani za životinje: metoda razmazivanja na de Man, Rogosa i Sharpe (MRS) agaru (EN 15787).
Identification of the feed additive: Pulsed-Field Gel Electrophoresis (PFGE).
Utvrđivanje dodatka hrani za životinje: gel-elektroforeza u pulsirajućem polju (PFGE).
Minimum content of the additive when used without combination with other micro-organisms as silage additives: 5 × 107 CFU/kg of easy and moderately difficult to ensile fresh material [2].
Najmanja količina dodatka hrani za životinje ako se ne upotrebljava u kombinaciji s drugim mikroorganizmima kao dodatak silaži: 5 × 107 CFU/kg svježeg materijala koji se lako i umjereno teško silira [2].
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use.
Za korisnike dodatka i premiksā subjekti koji posluju s hranom za životinje utvrđuju operativne postupke i organizacijske mjere za uklanjanje mogućih opasnosti koje proizlaze iz njihove uporabe.
19 June 2027
19. lipnja 2027.
Moderately difficult to ensile forage: 1,5-3,0 % soluble carbohydrates in the fresh material.
Krmno bilje koje se umjereno teško silira: 1,5 – 3,0 % topivih ugljikohidrata u svježem materijalu.
Commission Regulation (EC) No 429/2008 of 25 April 2008 on detailed rules for the implementation of Regulation (EC) No 1831/2003 of the European Parliament and of the Council as regards the preparation and the presentation of application sand the assessment and the authorisation of feed additives (OJ L 133, 22.5.2008, p. 1).
Uredba Komisije (EZ) br. 429/2008 od 25. travnja 2008. o detaljnim pravilima za provedbu Uredbe (EZ) br. 1831/2003 Europskog parlamenta i Vijeća u pogledu pripreme i podnošenja zahtjeva te procjene i odobravanja dodataka hrani za životinje (SL L 133, 22.5.2008., str. 1.).
Commission Implementing Regulation (EU) 2017/913
Provedbena uredba Komisije (EU) 2017/913
concerning the authorisation of a preparation of fumonisin esterase produced by Komagataella pastoris (DSM 26643) as a feed additive for all avian species
o odobrenju pripravka fumonizin esteraze proizvedenog od Komagataella pastoris (DSM 26643) kao dodatka hrani za sve ptičje vrste
In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of a preparation of fumonisin esterase produced by Komagataella pastoris (DSM 26643).
U skladu s člankom 7. Uredbe (EZ) br. 1831/2003 podnesen je zahtjev za odobrenje pripravka fumonizin esteraze proizvedenog od Komagataella pastoris (DSM 26643).
That application concerns the authorisation of a new use of a preparation of fumonisin esterase produced by Komagataella pastoris (DSM 26643) as a feed additive for all avian species, to be classified in the additive category ‘technological additives’.
Zahtjev se odnosi na odobrenje nove uporabe pripravka fumonizin esteraze proizvedenog od Komagataella pastoris (DSM 26643) kao dodatka hrani za sve ptičje vrste te njegovo razvrstavanje u kategoriju dodataka „tehnološki dodaci”.
That additive was already authorised as feed additive for 10 years by Commission Implementing Regulation (EU) No 1115/2014 [2] for pigs.
Taj je pripravak Provedbenom uredbom Komisije (EU) br. 1115/2014 [2] već odobren kao dodatak hrani za svinje na deset godina.
The European Food Safety Authority (‘the Authority’) in its opinion of 18 October 2016 [3] concluded that, under the proposed conditions of use, the preparation of fumonisin esterase produced by Komagataella pastoris (DSM 26643) does not have adverse effect on animal health, human health or the environment.
Europska agencija za sigurnost hrane (dalje u tekstu: „Agencija”) u svojem je mišljenju od 18. listopada 2016. [3] zaključila da pripravak fumonizin esteraze dobiven od Komagataella pastoris (DSM 26643) u predloženim uvjetima uporabe nema negativan učinak na zdravlje životinja, zdravlje ljudi ili na okoliš.
It also concluded that it has the capacity to degrade fumonisins in contaminated feed for chickens for fattening, turkeys for fattening and laying hens.
Zaključila je i da taj pripravak može razgraditi fumonizine u kontaminiranoj hrani za piliće za tov, purane za tov i kokoši nesilice.
This conclusion can be extrapolated to all avian species.
Taj se zaključak može primijeniti na sve ptičje vrste.
The assessment of the preparation of fumonisin esterase produced by Komagataella pastoris (DSM 26643) shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
Ocjenom pripravka fumonizin esteraze proizvedenog od Komagataella pastoris (DSM 26643) utvrdilo se da su ispunjeni uvjeti za odobrenje propisani člankom 5. Uredbe (EZ) br. 1831/2003.
The preparation specified in the Annex, belonging to the additive category ‘technological additives’ and to the functional group ‘substances for the reduction of the contamination of feed by mycotoxins’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Pripravak naveden u Prilogu, koji pripada kategoriji dodataka hrani za životinje „tehnološki dodaci” i funkcionalnoj skupini „tvari za smanjenje kontaminacije hrane za životinje mikotoksinima”, odobrava se kao dodatak hrani za životinje u skladu s uvjetima utvrđenima u tom prilogu.
Commission Implementing Regulation (EU) No 1115/2014 of 21 October 2014 concerning the authorisation of a preparation of fumonisin esterase produced by Komagataella pastoris (DSM 26643) as a feed additive for pigs (OJ L 302, 22.10.2014, p. 51).
Provedbena uredba Komisije (EU) br. 1115/2014 оd 21. listopada 2014. o odobrenju pripravka fumonizin esteraze dobivenog od Komagataella pastoris (DSM 26643) kao dodatka hrani za svinje (SL L 302, 22.10.2014., str. 51.).
EFSA Journal 2016; 14(11):4617.
EFSA Journal 2016.; 14(11):4617.
Technological additives: substances for reduction of the contamination of feed by mycotoxins: fumonisins
Tehnološki dodaci: tvari za smanjenje kontaminacije hrane za životinje mikotoksinima: fuminozini
Fumonisin esterase
Fumonizin esteraza
Preparation of fumonisin esterase produced by Komagataella pastoris (DSM 26643) containing a minimum of 3000 U [1]/g.
Pripravak fumonizin esteraze proizveden od Komagataella pastoris (DSM 26643) koji sadržava najmanje 3000 U [1]/g dodatka.
Preparation of fumonisin esterase produced by Komagataella pastoris (DSM 26643).
Pripravak fumonizin esteraze proizveden od Komagataella pastoris (DSM 26643).
Analytical method [2]For the determination of fumonisin esterase activity: High Performance Liquid Chromatography coupled to a tandem mass spectrometry.
Analitička metoda [2]Za određivanje aktivnosti fumonizin esteraze: tekućinska kromatografija visoke djelotvornosti s tandemskom masenom spektrometrijom.
(HPLC-MS/MS) method based on the quantification of the tricarballylic acid released from the action of the enzyme on fumonisin B1 at pH 8,0 and 30 °C.
(HPLC-MS/MS) metoda koja se temelji na kvantifikaciji propan-1,2,3-trikarboksilne kiseline oslobođene djelovanjem enzima na fumonizin B1 pri pH 8,0 i 30 °C.
All avian species
Sve ptičje vrste
Recommended maximum dose: 300 U/kg of complete feedingstuff.
Preporučena najveća količina: 300 U/kg potpune krmne smjese.
The use of the additive is allowed in feedingstuffs complying with the European Union legislation on undesirable substances in animal feed [3].
Uporaba dodatka hrani dopuštena je u hrani za životinje koja je u skladu sa zakonodavstvom Europske unije o nepoželjnim tvarima u hrani za životinje [3].
1 U is the enzymatic activity that releases 1 μmol tricarballylic acid per minute from 100 μΜ fumonisin B1 in 20 mM Tris-Cl buffer pH 8,0 with 0,1 mg/ml bovine serum albumin at 30 °C.
U je enzimska aktivnost kojom se oslobađa 1 μmol propan-1,2,3-trikarboksilne kiseline u minuti iz 100 μΜ fumonizina B1 u 20 mM Tris-Cl pufera pH 8,0 s 0,1 mg/ml goveđeg seruma albumina na 30 °C.
Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on undesirable substances in animal feed (OJ L 140, 30.5.2002, p. 10).
Direktiva 2002/32/EZ Europskog parlamenta i Vijeća od 7. svibnja 2002. o nepoželjnim tvarima u hrani za životinje.
Commission Implementing Regulation (EU) 2017/914
Provedbena uredba Komisije (EU) 2017/914
Commission Implementing Regulation (EU) 2017/921
Provedbena uredba Komisije (EU) 2017/921
entering a name in the register of protected designations of origin and protected geographical indications (Charolais de Bourgogne (PGI))
o upisu naziva u registar zaštićenih oznaka izvornosti i zaštićenih oznaka zemljopisnog podrijetla (Charolais de Bourgogne (ZOZP))
Pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012, France's application to register the name ‘Charolais de Bourgogne’ was published in the Official Journal of the European Union [2].
U skladu s člankom 50. stavkom 2. točkom (a) Uredbe (EU) br. 1151/2012, zahtjev Francuske za upis naziva „Charolais de Bourgogne” u registar objavljen je u Službenom listu Europske unije [2].
As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Charolais de Bourgogne’ should therefore be entered in the register,
Budući da Komisiji nije dostavljen ni jedan prigovor u smislu članka 51. Uredbe (EU) br. 1151/2012, naziv „Charolais de Bourgogne” potrebno je upisati u registar,
The name ‘Charolais de Bourgogne’ (PGI) is hereby entered in the register.
Naziv „Charolais de Bourgogne” (ZOZP) upisuje se u registar.
OJ C 33, 2.2.2017, p. 8.
SL C 33, 2.2.2017., str. 8.
Commission Implementing Regulation (EU) 2017/922
Provedbena uredba Komisije (EU) 2017/922
entering a name in the register of protected designations of origin and protected geographical indications (Traditional Welsh Perry (PGI))
o upisu naziva u registar zaštićenih oznaka izvornosti i zaštićenih oznaka zemljopisnog podrijetla (Traditional Welsh Perry (ZOZP))
Pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012, the United Kingdom's application to register the name ‘Traditional Welsh Perry’ was published in the Official Journal of the European Union [2].
U skladu s člankom 50. stavkom 2. točkom (a) Uredbe (EU) br. 1151/2012, zahtjev Ujedinjene Kraljevine za upis naziva „Traditional Welsh Perry” u registar objavljen je u Službenom listu Europske unije [2].
As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Traditional Welsh Perry’ should therefore be entered in the register,
Budući da Komisiji nije dostavljen ni jedan prigovor u smislu članka 51. Uredbe (EU) br. 1151/2012, naziv „Traditional Welsh Perry” potrebno je upisati u registar,
The name ‘Traditional Welsh Perry’ (PGI) is hereby entered in the register.
Naziv „Traditional Welsh Perry” (ZOZP) upisuje se u registar.
OJ C 29, 28.1.2017, p. 32.
SL C 29, 28.1.2017., str. 32.
Commission Implementing Regulation (EU) 2017/923
Provedbena uredba Komisije (EU) 2017/923
entering a name in the register of protected designations of origin and protected geographical indications (Traditional Welsh Cider (PGI))
o upisu naziva u registar zaštićenih oznaka izvornosti i zaštićenih oznaka zemljopisnog podrijetla (Traditional Welsh Cider (ZOZP))
Pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012, the United Kingdom's application to register the name ‘Traditional Welsh Cider’ was published in the Official Journal of the European Union [2].
U skladu s člankom 50. stavkom 2. točkom (a) Uredbe (EU) br. 1151/2012, zahtjev Ujedinjene Kraljevine za upis naziva „Traditional Welsh Cider” u registar objavljen je u Službenom listu Europske unije [2].
As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Traditional Welsh Cider’ should therefore be entered in the register,
Budući da Komisiji nije dostavljen ni jedan prigovor u smislu članka 51. Uredbe (EU) br. 1151/2012, naziv „Traditional Welsh Cider” potrebno je upisati u registar,
The name ‘Traditional Welsh Cider’ (PGI) is hereby entered in the register.
Naziv „Traditional Welsh Cider” (ZOZP) upisuje se u registar.
OJ C 29, 28.1.2017, p. 27.
SL C 29, 28.1.2017., str. 27.
Commission Implementing Regulation (EU) 2017/924
Provedbena uredba Komisije (EU) 2017/924
of 30 May 2017
оd 30. svibnja 2017.
Commission Regulation (EU) 2017/928
Uredba Komisije (EU) 2017/928
establishing a temporary prohibition of fishing for saithe in area VI; Union and international waters of Vb, XII and XIV by vessels flying the flag of Spain
o privremenoj zabrani ribolova koljuške u zoni VI.; vodama Unije i međunarodnim vodama u zonama V.b, XII. i XIV. za plovila koja plove pod zastavom Španjolske
Having regard to Council Regulation (EC) No 1224/2009 of 20 November 2009 establishing a Union control system for ensuring compliance with the rules of the common fisheries policy [1], and in particular Article 36(2) thereof,
uzimajući u obzir Uredbu Vijeća (EZ) br. 1224/2009 od 20. studenoga 2009. o uspostavi sustava kontrole Unije za osiguranje sukladnosti s pravilima zajedničke ribarstvene politike [1], a posebno njezin članak 36. stavak 2.,
According to the information received by the Commission, catches of the stock referred to in the Annex to this Regulation by vessels flying the flag of or registered in the Member State referred to therein have exhausted the quota allocated for 2017.
Prema informacijama koje je primila Komisija, ulovom stoka iz Priloga ovoj Uredbi koji su ostvarila plovila koja plove pod zastavom države članice iz tog Priloga ili su registrirana u toj državi članici iscrpljena je kvota dodijeljena za 2017.
The fishing quota allocated to the Member State referred to in the Annex to this Regulation for the stock referred to therein for 2017 shall be deemed to be exhausted from the date set out in that Annex.
Ribolovna kvota za 2017. dodijeljena državama članicama iz Priloga ovoj Uredbi za stok koji je u njemu naveden smatra se iscrpljenom od datuma utvrđenog u tom Prilogu.