natgillin/translations-raw huggingface dataset:
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘DHA and EPA-rich oil from the microalgae Schizochytrium sp.’
Pri označivanju hrane koja sadržava novu hranu navodi se „Ulje od mikroalge Schizochytrium sp. bogato DHK-om i EPK-om”
Food Supplements as defined in Directive 2002/46/EC for adult population excluding pregnant and lactating women
Dodaci prehrani u smislu Direktive 2002/46/EZ (kapsule, tablete ili prah) namijenjeni odraslima, isključujući trudnice i dojilje
3000 mg/day
3000 mg dnevno
Food Supplements as defined in Directive 2002/46/EC for pregnant and lactating women
Dodaci prehrani u smislu Direktive 2002/46/EZ za trudnice i dojilje
450 mg/day
450 mg dnevno
Processed cereal based food and baby food for infants and young children as defined in Regulation (EU) No 609/2013
Prerađena hrana na bazi žitarica i dječja hrana namijenjena dojenčadi i maloj djeci u smislu Uredbe (EU) br. 609/2013
Bakery Products (Breads, Rolls and Sweet Biscuits)
Pekarski proizvodi (kruh, pecivo i slatki keksi)
Breakfast Cereals
Žitarice za doručak
Cooking Fats
Masti za kuhanje
Dairy Analogues except drinks
Mliječni analozi, osim napitaka
600 mg/100 g for cheese; 200 mg/100 g for soy and imitation milk products (excluding drinks)
600 mg/100 g za sir; 200 mg/100 g za proizvode od soje i imitacije mlijeka (isključujući napitke)
Dairy Products except milk-based drinks
Mliječni proizvodi, osim mliječnih napitaka
600 mg/100 g for cheese; 200 mg/100 g for milk products (including milk, fromage frais and yoghurt products; excluding drinks)
600 mg/100 g za sir; 200 mg/100 g za proizvode od mlijeka (uključujući proizvode od mlijeka, fromage frais i jogurta; isključujući napitke)
Non-alcoholic Beverages (including dairy analogue and milk-based drinks)
Bezalkoholna pića (uključujući mliječne analoge i mliječne napitke)
Cereal/Nutrition Bars
Žitne/hranjive pločice
Spreadable Fats and Dressings
Mazive masti i preljevi
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Oil from the microalgae Schizochytrium sp. (ATCC PTA-9695)’
Pri označivanju hrane koja sadržava novu hranu navodi se „Ulje dobiveno od mikroalge Schizochytrium sp. (ATCC PTA-9695)”
Spreadable fats and dressings
Mazive masti i preljevi
250 mg DHA/day for general population
250 mg DHK dnevno za opću populaciju
450 mg DHA/day for pregnant and lactating women
450 mg DHK dnevno za trudnice i dojilje
Bakery products (breads,rolls, and, sweet biscuits)
Pekarski proizvodi (kruh, pecivo i slatki keksi)
Processed cereal-based foods and baby foods for infants and young children as defined in Regulation (EU) No 609/2013
Prerađena hrana na bazi žitarica i dječja hrana namijenjena dojenčadi i maloj djeci u smislu Uredbe (EU) br. 609/2013
Schizochytrium sp. oil
Ulje od mikroalge Schizochytrium sp.
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Oil from the microalgae Schizochytrium sp.’
Pri označivanju hrane koja sadržava novu hranu navodi se „Ulje dobiveno od mikroalge Schizochytrium sp.”
Bakery products (breads, rolls and, sweet biscuits)
Pekarski proizvodi (kruh, pecivo i slatki keksi)
Fermented soybean extract
Ekstrakt fermentirane soje
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Fermented soybean extract’.
Pri označivanju hrane koja sadržava novu hranu navodi se „Ekstrakt fermentirane soje”.
The labelling of food supplements containing fermented soybean extract shall bear a statement that persons taking medication should only consume the product under medical supervision.
Pri označivanju dodataka prehrani koji sadržavaju ekstrakt fermentirane soje navodi se izjava da bi osobe koje uzimaju lijekove proizvod trebale konzumirati samo pod liječničkim nadzorom.
Food Supplements as defined in Directive 2002/46/EC (capsules, tablets or powder form) intended for the adult population, excluding pregnant and lactating women
Dodaci prehrani u smislu Direktive 2002/46/EZ (kapsule, tablete ili prah) namijenjeni odrasloj populaciji, isključujući trudnice i dojilje
100 mg/day
100 mg dnevno
Spermidine-rich wheat germ extract (Triticum aestevium)
Ekstrakt iz pšeničnih klica (Triticum aestivum) bogat spermidinom
The designation of the novel food on the labelling of the food supplements containing it shall be ‘spermidine-rich wheat germ extract’
Pri označivanju dodataka koji sadržavaju novu hranu navodi se „ekstrakt iz pšeničnih klica bogat spermidinom”
Food Supplements as defined in Directive 2002/46/EC intended for the adult population
Dodaci prehrani u smislu Direktive 2002/46/EZ (kapsule ili tablete) namijenjeni odrasloj populaciji
Equivalent of max. 6 mg/day spermidine
Odgovara količini od najviše 6 mg spermidina dnevno
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Sucromalt’.
Pri označivanju hrane koja sadržava novu hranu navodi se „Sucromalt”.
The designation of the novel food on the labelling shall be accompanied by indication that the product is a source of glucose and fructose.
Pri označivanju nove hrane navodi se i naznaka da je taj proizvod izvor glukoze i fruktoze.
Sugar cane fibre
Vlakna šećerne trske
Bakery goods
Pekarski proizvodi
Meat and muscle products
Proizvodi od mesa i mišićnog tkiva
Seasonings and spices
Začini
Grated cheeses
Ribani sirevi
Special diet foods
Hrana za posebne režime prehrane
Sunflower oil extract
Ekstrakt suncokretova ulja
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Sunflower oil extract’
Pri označivanju hrane koja sadržava novu hranu navodi se „Ekstrakt suncokretova ulja”
1,1 g/day
1,1 g dnevno
Dried Tetraselmis chuii microalgae
Sušene mikroalge Tetraselmis chuii
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Dried microalgae Tetraselmis chuii’ or ‘Dried microalgae T. chuii’
Pri označivanju hrane koja sadržava novu hranu navodi se „Sušene mikroalge Tetraselmis chuii” ili „Sušene mikroalge T. chuii”
Food supplements containing dried microalgae Tetraselmis chuii shall bear the following statement: ‘Contains negligible amounts of iodine’
Na dodacima prehrani koji sadržavaju sušene mikroalge Tetraselmis chuii navodi se sljedeća izjava: „Sadržava zanemarive količine joda”
20 % or 250 mg/day
20 % ili 250 mg dnevno
Special salts
Posebne soli
Condiment
Začin
Intended use identical to that of the salmon, namely the preparation of culinary fish products and dishes, including cooked, raw, smoked and baked fish products
Upotreba kojoj je namijenjen ista je kao ona za lososa, a to je priprema kulinarskih proizvoda i jela od ribe, uključujući kuhane, sirove, dimljene i pečene proizvode od ribe
D-Tagatose
D-tagatoza
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘D-Tagatose’.
Pri označivanju hrane koja sadržava novu hranu navodi se „D-tagatoza”.
The labelling of any product where the level of D-Tagatose exceeds 15 g per serving and all beverages containing greater than 1 % D-Tagatose (as consumed) shall bear a statement ‘excessive consumption may produce laxative effects’.
Pri označivanju svih proizvoda u kojima je razina D-tagatoze viša od 15 g po porciji i na svim pićima koja sadržavaju više od 1 % D-tagatoze (pri konzumaciji) navodi se izjava da „konzumacija u prekomjernoj količini može prouzročiti laksativni učinak”.
Taxifolin-rich extract
Ekstrakt bogat taksifolinom
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘taxifolin-rich extract’.
Pri označivanju hrane koja sadržava novu hranu navodi se „Ekstrakt bogat taksifolinom”
Food Supplements as defined in Directive 2002/46/EC intended for the general population, excluding infants, young children, children and adolescents younger than 14 years
Dodaci prehrani u smislu Direktive 2002/46/EZ namijenjeni općoj populaciji, isključujući dojenčad, malu djecu, djecu i adolescente mlađe od 14 godina
Trehalose
Trehaloza
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Trehalose’ and shall be displayed on the labelling of the product as such or in the list of ingredients of foodstuffs containing it.
Pri označivanju hrane koja sadržava novu hranu navodi se „Trehaloza”, kao i na oznaci samog proizvoda ili na popisu sastojaka hrane koja je sadržava.
The designation of the novel food on the labelling shall be accompanied by indication that the ‘Trehalose is a source of glucose’.
Pri označivanju nove hrane navodi se i naznaka da je „trehaloza izvor glukoze”.
UV-treated mushrooms (Agaricus bisporus)
Gljive (Agaricus bisporus) tretirane UV zračenjem
Maximum levels of vitamin D2
Najveće dopuštene količine vitamina D2
Mushrooms (Agaricus bisporus)
Gljive (Agaricus bisporus)
10 μg of vitamin D2/100 g fresh weight
10 μg vitamina D2/100 g svježe mase
The designation on the label of the novel food as such or of the foodstuffs containing it shall be ‘UV-treated mushrooms (Agaricus bisporus)’.
Na oznaci hrane koja sadržava novu hranu navodi se „Tretirano UV zračenjem”
The designation on the label of the novel food as such or of the foodstuffs containing it shall be accompanied by indication that a ‘controlled light treatment was used to increase vitamin D levels’ or ‘UV treatment was used to increase vitamin D2 levels’.
Na oznaci nove hrane ili hrane koja sadržava tu novu hranu navodi se „kontrolirani tretman svjetlom upotrijebljen je radi povećanja razina vitamina D” ili „tretman UV zračenjem upotrijebljen je radi povećanja razina vitamina D2”.
UV-treated baker's yeast (Saccharomyces cerevisiae)
Pekarski kvasac (Saccharomyces cerevisiae) tretiran UV zračenjem
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Vitamin D yeast’ or ‘Vitamin D2 yeast’
Pri označivanju hrane koja sadržava novu hranu navodi se „Kvasac s vitaminom D” ili „Kvasac s vitaminom D2”
5 μg of vitamin D2/100 g
5 μg vitamina D2/100 g
5 μg of vitamin D2/day
5 μg vitamina D2 dnevno
UV-treated bread
Kruh tretiran UV zračenjem
The designation on the label of the novel food shall be accompanied by ‘contains vitamin D produced by UV-treatment’
Uz oznaku nove hrane navodi se i „sadržava vitamin D dobiven UV zračenjem”
Yeast leavened bread and rolls (without toppings)
Kruh i pecivo od dizanog tijesta (bez posipa)
3 μg vitamin D2/100 g
3 μg vitamina D2/100 g
UV-treated milk
Mlijeko tretirano UV zračenjem
Maximum levels of vitamin D3
Najveće dopuštene količine vitamina D3
The designation on the label of the novel food shall be ‘UV-treated’.
Uz oznaku nove hrane navodi se i „tretirano UV zračenjem”
Pasteurised whole milk as defined in Regulation (EU) No 1308/2013 to be consumed as such
Pasterizirano punomasno mlijeko u smislu Uredbe (EU) br. 1308/2013 spremno za konzumaciju
5-32 μg/kg for general population excluding infants
5–32 μg/kg za opću populaciju osim dojenčadi
Pasteurised semi-skimmed milk as defined in Regulation (EU) No 1308/2013 to be consumed as such
Pasterizirano djelomično obrano mlijeko u smislu Uredbe (EU) br. 1308/2013 spremno za konzumaciju
1-15 μg/kg for general population excluding infants
1-15 μg/kg za opću populaciju osim dojenčadi
Vitamin K2 (menaquinone)
Vitamin K2 (menakinon)
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Menaquinone’ or ‘Vitamin K2’
Pri označivanju hrane koja sadržava novu hranu navodi se „Menakinon” ili „Vitamin K2”
Wheat bran extract
Ekstrakt pšeničnih mekinja
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Wheat bran extract’
Pri označivanju hrane koja sadržava novu hranu navodi se „Ekstrakt pšeničnih mekinja”
The ‘Wheat Bran Extract’ may not be introduced onto the market as a food supplement or food supplement ingredient.
„Ekstrakt pšeničnih mekinja” ne smije se stavljati na tržište kao dodatak prehrani ili sastojak dodatka prehrani.
Nor may it be added to infant formula.
Ne smije ga se ni dodavati početnoj hrani za dojenčad.
Beer and substitutes
Pivo i nadomjesci
Ready to eat cereals
Žitarice spremne za jelo
Yeast beta-glucans
Beta-glukani iz kvasca
Maximum levels of pure beta-glucans from yeast (Saccharomyces cervisiae)
Najveće dopuštene količine čistih beta-glukana iz kvasca (Saccharomyces cervisiae)
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Yeast (Saccharomyces cerevisiae) beta-glucans’
Pri označivanju hrane koja sadržava novu hranu navodi se „Beta-glukani iz kvasca Saccharomyces cerevisiae”
1,275 g/day for children older than 12 years and general adult population
1,275 g dnevno za djecu stariju od 12 godina i opću odraslu populaciju
0,675 g/day for children younger than 12 years
0,675 g dnevno za djecu mlađu od 12 godina
1,275 g/day
1,275 g dnevno
Food for special medical purposes as defined in Regulation (EU) No 609/2013, excluding food for special medical purposes intended for infants and young children
Hrana za posebne medicinske potrebe kako je definirana u Uredbi (EU) br. 609/2013, osim hrane za posebne medicinske potrebe za dojenčad i malu djecu
Other beverages
Druga pića
0,8 g/kg (ready to drink)
0,8 g/kg (spremno za piće)
7 g/kg (powder)
7 g/kg (prah)
Soups and soup mixes
Juhe i mješavine za juhu
0,9 g/kg (ready to eat)
0,9 g/kg (spremno za jelo)
1,8 g/kg (condensed)
1,8 g/kg (kondenzirano)
6,3 g/kg (powder)
6,3 g/kg (prah)
Chocolate and confectionery
Čokolada i slastice
Protein bars and powders
Proteinske pločice i prašci
Zeaxanthin
Zeaksantin
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘synthetic zeaxanthin’
Pri označivanju hrane koja sadržava novu hranu navodi se „sintetski zeaksantin”
2 mg/day
2 mg dnevno
Zinc L-pidolate
Cinkov-L-pidolat
The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Zinc L-pidolate’
Pri označivanju hrane koja sadržava novu hranu navodi se „Cinkov-L-pidolat”
3 g/day
3 g dnevno
Milk based drinks and similar products intended for young children
Napitci na bazi mlijeka i slični proizvodi namijenjeni maloj djeci
Food bearing statement on the absence or reduced presence of gluten in accordance with the requirements of Commission Implementing Regulation (EU) No 828/2014
Hrana pri čijem se označivanju navodi izjava o odsutnosti ili smanjenoj prisutnosti glutena u skladu sa zahtjevima iz Provedbene uredbe Komisije (EU) br. 828/2014
Table 2: Specifications
Tablica 2.: Specifikacije
N-Acetyl-D-neuraminic acid is a white to off-white crystalline powder
N-acetil-D-neuraminska kiselina bijeli je do sivkastobijeli kristalni prah
Synonyms:
Istoznačnice:
C11H23NO11 (C11H19NO9 * 2H2O) (dihydrate)
C11H23NO11 (C11H19NO9 * 2H2O) (dihidrat)
Molecular mass:
Molekulska masa:
CAS No.:
CAS br.:
Description: white to off-white crystalline powder
Opis: bijeli do sivkastobijeli kristalni prah
pH (20 °C, 5 % solution): 1,7 – 2,5
pH (20 °C, 5 %-tna otopina): 1,7 – 2,5
N-Acetyl-D-neuraminic acid (dihydrate): > 97,0 %
N-acetil-D-neuraminska kiselina (dihidrat): > 97,0 %
Water (dihydrate calculates to 10,4 %): ≤ 12,5 % (w/w)
Voda (dihidrat: 10,4 %) ≤ 12,5 % (m/m)
Ash, sulphated: < 0,2 % (w/w)
Sulfatni pepeo: < 0,2 % (m/m)
Acetic acid (as free acid and/or sodium acetate): < 0,5 % (w/w)
Octena kiselina (kao slobodna kiselina i/ili natrijev acetat) < 0,5 % (m/m)
Heavy Metals:
Teški metali
Iron: < 20,0 mg/kg
Željezo: < 20,0 mg/kg
Lead: < 0,1 mg/kg
Olovo: < 0,1 mg/kg
Residual proteins: < 0,01 % (w/w)
Ostaci bjelančevina: < 0,01 % (m/m)
Residual solvents:
Ostaci otapala:
ropanol: < 0,1 % (w/w)
ropanol: < 0,1 % (m/m)
Acetone: < 0,1 % (w/w)
Aceton: < 0,1 % (m/m)
Ethyl acetate: < 0,1 % (w/w)
Etil acetat: < 0,1 % (m/m)
Salmonella: Absence in 25 g
Salmonella: nije prisutna u 25 g
Aerobic mesophilic total count: < 500 CFU/g
Aerobni mezofili ukupno: < 500 CFU/g
Enterobacteriaceae: Absence in 10 g
Enterobakterije: nije prisutna u 10 g
Cronobacter (Enterobacter) sakazakii: Absence in 10 g
Cronobacter (Enterobacter) sakazakii: nije prisutna u 10 g
Listeria monocytogenes: Absence in 25 g
Listeria monocytogenes: nije prisutna u 25 g
Yeasts: < 10 CFU/g
Kvasci: < 10 CFU/g
Moulds: < 10 CFU/g
Plijesni: < 10 CFU/g
Residual endotoxins: < 10 EU/mg
Ostaci endotoksina: < 10 EU/mg
The Baobab (Adansonia digitata) fruits are harvested from trees.
Plodovi baobaba (Adansonia digitata) beru se sa stabala.
The hard shells are cracked open and the pulp is separated from the seeds and the shell.
Razbija se tvrda kora i meso se odvaja od sjemenki i kore.
This is milled, separated into coarse and fine lots (particle size 3 to 600 μ) and then packaged.
Zatim ga se melje, razdvaja u grubo i sitno mljevene dijelove (veličina čestica od 3 do 600 μ) te pakira.
Typical nutritional components:
Uobičajeni hranjivi sastojci:
Moisture (loss on drying) (g/100 g): 4,5-13,7
Vlaga (gubitak pri sušenju) (g/100 g): 4,5–13,7
Protein (g/100 g): 1,8-9,3
Bjelančevine (g/100 g): 1,8–9,3
Fat (g/100 g): 0-1,6
Masti (g/100 g): 0–1,6
Total carbohydrate (g/100 g): 76,3-89,5
Ukupni ugljikohidrati (g/100 g): 76,3–89,5
Total sugars (as glucose): 15,2-36,5
Ukupno šećeri (kao glukoza): 15,2–36,5
Sodium (mg/100 g): 0,1-25,2
Natrij (mg/100 g) 0,1–25,2
Analytical specifications:
Analitičke specifikacije:
Foreign matter: Not more than 0,2 %
Strane tvari: najviše 0,2 %
Ash (g/100 g): 3,8-6,6
Pepeo (g/100 g): 3,8–6,6
Hydroalcoholic extract from Ajuga reptans L. tissue cultures which is substantially equivalent to extracts from flowering aerial parts of Ajuga reptans obtained by traditional cultures.
Vodeno-alkoholni ekstrakt iz kultura tkiva biljke Ajuga reptans L. u osnovi su istovjetni ekstraktima iz nadzemnih cvatućih dijelova biljke Ajuga reptans koji se dobivaju iz uobičajenih kultura.
L-Alanyl-L-Glutamine is produced by fermentation with a genetically modified strain of Escherichia coli.
L-alanil-L-glutamin proizvodi se fermentacijom s pomoću genetički modificiranog soja bakterije Escherichia coli.
During the fermentation process, the ingredient is secreted into the growth medium from which it is subsequently separated and purified to a concentration of > 98 %.
Tijekom procesa fermentacije sastojak se izlučuje u uzgojni medij od kojeg se potom odvaja i pročišćava do koncentracije od > 98 %.
Appearance: White crystalline powder
Izgled: bijeli kristalni prah
Purity: > 98 %
Čistoća: > 98 %
Infrared spectroscopy: Conformity with ref. standard
Infracrvena spektroskopija: usklađenost s odgovarajućom normom
Appearance of solution: Colourless and clear
Izgled otopine: bezbojna i bistra
Assay (dry basis): 98-102 %
Analiza (na temelju suhe tvari) 98 – 102 %
Related substances (each): ≤ 0,2 %
Srodne tvari (pojedinačno): ≤ 0,2 %
Residue on ignition: ≤ 0,1 %
Ostatak nakon spaljivanja: ≤ 0,1 %
Loss on drying: ≤ 0,5 %
Gubitak pri sušenju: ≤ 0,5 %
Optical rotation: + 9,0 - + 11,0°
Optička rotacija: +9,0 do +11,0 °
pH (1 %; H2O): 5,0-6,0
pH (1 %; H2O): 5,0 – 6,0
Ammonium (NH4): ≤ 0,020 %
Amonij (NH4): ≤ 0,020 %
Chloride (Cl): ≤ 0,020 %
Klorid (Cl): ≤ 0,020 %
Sulphate (SO4): ≤ 0,020 %
Sulfat (SO4): ≤ 0,020 %
Escherichia coli: Absence/g
Escherichia coli: Odsutnost/g
Oil from the micro-algae Ulkenia sp.
Ulje od mikroalge Ulkenia sp.
Acid value: ≤ 0,5 mg KOH/g
Kiselinski broj: ≤ 0,5 mg KOH/g
Peroxide value (PV): ≤ 5,0 meq/kg oil
Peroksidni broj (PV): ≤ 5,0 meq/kg ulja
Moisture and volatiles: ≤ 0,05 %
Vlaga i hlapljive tvari: ≤ 0,05 %
Unsaponifiables: ≤ 4,5 %
Neosapunjive tvari: ≤ 4,5 %
Trans-fatty acids: ≤ 1,0 %
Transmasne kiseline: ≤ 1,0 %
DHA content: ≥ 32 %
Sadržaj DHK-a: ≥ 32 %
Allanblackia seed oil is obtained from the seeds of the allanblackia species: A. floribunda (synonymous with A. parviflora) and A. stuhlmannii.
Ulje od sjemenki biljke Allanblackia dobiva se iz sjemenki vrsta: A. floribunda (istoznačna s A. parviflora) i A. stuhlmannii.
Lauric acid (C12:0): < 1,0 %
Laurinska kiselina (C12:0): < 1,0 %
Myristic acid (C14:0): < 1,0 %
Miristinska kiselina (C14:0): < 1,0 %
Palmitic acid (C16:0): < 2,0 %
Palmitinska kiselina (C16:0): < 2,0 %
Palmitoleic acid (C16:1): < 1,0 %
Palmitoleinska kiselina (C16:1): < 1,0 %
Stearic acid (C18:0): 45-58 %
Stearinska kiselina (C18:0): 45 – 58 %
Oleic acid (C18:1): 40-51 %
Oleinska kiselina (C18:1): 40 – 51 %
Linoleic acid (C18:2): < 1,0 %
Linolna kiselina (C18:2): < 1,0 %
γ-Linolenic acid (C18:3): < 1,0 %
γ-linolenska kiselina (C18:3): < 1,0 %
Arachidic acid (C20:0): < 1,0 %
Arahinska kiselina (C20:0): < 1,0 %
Free fatty acids: max 0,1 %
Slobodne masne kiseline: najviše 0,1 %
Characteristics:
Svojstva:
Trans fatty acids: max 0,5 %
Transmasne kiseline: najviše 0,5 %
Peroxide value: max 0,8 meq/kg
Peroksidni broj: najviše 0,8 meq/kg
Iodine value: < 46 g/100 g
Jodni broj: < 46 g/100 g
Unsaponifiable matter: max 1,0 %
Neosapunjive tvari: najviše 1,0 %
Saponification value: 185-198 mg KOH/g
Saponifikacijski broj: 185–198 mg KOH/g
Powdered gel extract derived from the leaves of Aloe macroclada Baker which is substantially equivalent to the same gel derived from Aloe vera L. Burm. leaves.
Ekstrakt od gela u prahu dobiven od listova biljke Aloe macroclada Baker, koji je u osnovi istovjetan gelu dobivenom od listova biljke Aloe vera L. Burm.
Ash: 25 %
Pepeo: 25 %
Dietary fibres: 28,6 %
Dijetetska vlakna: 28,6 %
Fat: 2,7 %
Masti: 2,7 %
Moisture: 4,7 %
Vlaga: 4,7 %
Polysaccharides: 9,5 %
Polisaharidi: 9,5 %
Protein: 1,63 %
Bjelančevine: 1,63 %
Glucose: 8,9 %
Glukoza: 8,9 %
To produce lipid extract from Antarctic Krill (Euphausia superba) deep-frozen crushed krill or dried krill meal is subjected to lipid extraction with an approved extraction solvent (under Directive 2009/32/EC).
Kako bi se proizveo ekstrakt lipida iz antarktičkog krila (Euphausia superba), duboko smrznuti drobljeni kril ili sušeno brašno krila podvrgavaju se ekstrakciji lipida s pomoću odobrenog ekstrakcijskog otapala (u okviru Direktive 2009/32/EZ).
The extraction solvents and residual water are removed by evaporation.
Ekstrakcijska otapala i ostatak vode uklanjaju se isparavanjem.
Saponification value: ≤ 230 mg KOH/g
Saponifikacijski broj: ≤ 230 mg KOH/g
Peroxide value (PV): ≤ 3 meq O 2/kg oil
Peroksidni broj (PV): ≤ 3 meq O2/kg ulja
Moisture and volatiles: ≤ 3 % or 0,6 expressed as water activity at 25 °C
Vlaga i hlapljive tvari: ≤ 3 % ili 0,6 izraženo kao aktivnost vode pri 25 °C
Phospholipids: 35-50 %
Fosfolipidi: 35 – 50 %
Trans-fatty acids: ≤ 1 %
Transmasne kiseline: ≤ 1 %
EPA (eicosapentaenoic acid): ≥ 9 %
EPK (eikozapentaenska kiselina): ≥ 9 %
DHA (docosahexaenoic acid): ≥ 5 %
DHK (dokosaheksaenska kiselina) ≥ 5 %
Oil rich in phospholipids is produced from Antarctic krill (Euphausia superba) by repeated solvent washings with an approved solvent (under Directive 2009/32/EC) to increase phospholipid content of the oil.
Ulje bogato fosfolipidima proizvodi se od antarktičkog krila (Euphasia superba) višestrukim ispiranjem u otapalu, uz primjenu odobrenih otapala (u okviru Direktive 2009/32/EZ) radi povećanja sadržaja fosfolipida u ulju.
Solvents are removed from the final product by evaporation.
Otapala se uklanjaju iz konačnog proizvoda isparavanjem.
Peroxide value (PV): ≤ 3 meq O2/kg oil
Peroksidni broj (PV): ≤ 3 meq O2/kg ulja
Oxidative stability: All food products containing Antarctic Krill oil rich in phospholipids from Euphausia superba should demonstrate oxidative stability by appropriate and recognised national/international test methodology (e.g. AOAC).
Oksidacijska stabilnost: Za sve prehrambene proizvode koji sadržavaju ulje bogato fosfolipidima dobiveno od vrste Euphausia superba trebala bi se dokazati oksidacijska stabilnost na temelju odgovarajuće metodologije ispitivanja priznate na nacionalnoj/međunarodnoj razini (npr. AOAC)
Phospholipids: ≥ 60 %
Fosfolipidi: ≥ 60 %
The clear yellow arachidonic acid-rich oil is obtained by fermentation of the non-genetically modified strains IS-4, I49-N18 and FJRK-MA01 of the fungus Mortierella alpina using a suitable liquid.
Bistro žuto ulje bogato arahidonskom kiselinom dobiva se fermentacijom genetski nemodificiranim sortama IS-4, I49-N18 i FJRK-MA01 gljive Mortierella alpina uz primjenu odgovarajuće tekućine.
The oil is then extracted from the biomass and purified.
Ulje se zatim ekstrahira iz biomase i pročišćava.
Arachidonic acid: ≥ 40 % by weight of the total fatty acid content
Arahidonska kiselina: ≥ 40 % ukupnog masenog udjela masnih kiselina