natgillin/translations-raw huggingface dataset:
Prepared or preserved herrings, whole or in pieces but not minced, excluding fillets of herring, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
ostala pripremljena ili konzervirana haringa, cijela ili u komadima, ali nemljevena, isključujući filete haringe, sirove, samo prekrivene tijestom ili krušnim mrvicama (panirane), prethodno pržene u ulju ili ne, smrznute
Prepared or preserved eels and other prepared or preserved fish, whole or in pieces but not minced
pripremljena ili konzervirana jegulja i ostala pripremljena ili konzervirana riba, cijela ili u komadima, ali nemljevena
Other prepared or preserved fish, except herring and mackerel
ostala pripremljena ili konzervirana riba, osim haringe i skuše
Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code (OJ L 269, 10.10.2013, p. 1)).
Uvrštavanje u ovaj podbroj ovisi o uvjetima utvrđenima u odgovarajućim propisima Europske unije (vidjeti članak 254. Uredbe (EU) br. 952/2013 Europskog parlamenta i Vijeća od 9. listopada 2013. o Carinskom zakoniku Unije (SL L 269, 10.10.2013., str. 1.)).
As the most-favoured nation (“MFN”) duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for release for free circulation during this period.
Budući da se na najpovlašteniju naciju (NPN) od 15. veljače do 15. lipnja primjenjuje oslobođenje od carine, pogodnost carinske kvote u tom se razdoblju ne odobrava za robu deklariranu za puštanje u slobodni promet.”
In accordance with the Additional Protocol, the volumes of the tariff quotas covering the period from 1 May 2014 until the date on which the provisional application of the Additional Protocol becomes effective shall be proportionally allocated and made available for the period from the date of provisional application of the Additional Protocol until 30 April 2021.
U skladu s Dodatnim protokolom, količine carinskih kvota za razdoblje od 1. svibnja 2014. do datuma početka privremene primjene Dodatnog protokola dodjeljuju se razmjerno i stavljaju na raspolaganje u razdoblju od datuma početka privremene primjene Dodatnog protokola do 30. travnja 2021.
The Additional Protocol does not provide for any carrying-over of remaining volumes in a tariff quota to a subsequent application period.
Dodatnim se protokolom ne predviđa prenošenje preostalih količina unutar carinske kvote u iduće razdoblje primjene.
The tariff quotas should apply from the date on which the provisional application of the Additional Protocol becomes effective until 30 April 2021.
Carinske kvote trebale bi se primjenjivati od datuma početka privremene primjene Dodatnog protokola do 30. travnja 2021.
This Regulation should therefore apply from the date of provisional application of the Additional Protocol laid down in Article 3 of Decision (EU) 2016/837.
Ova Uredba stoga bi se trebala primjenjivati od datuma početka privremene primjene Dodatnog protokola utvrđenog u članku 3. Odluke (EU) 2016/837.
Protocol 3 to the Agreement between the European Economic Community and the Republic of Iceland defining the concept of originating products and setting out the methods of administrative cooperation has been amended by Decision No 1/2016 of the EU-Iceland Joint Committee of 17 February 2016 [5].
Protokol 3 uz Sporazum između Europske ekonomske zajednice i Republike Islanda o definiciji pojma „proizvodi s podrijetlom” i načinima administrativne suradnje izmijenjen je Odlukom br. 1/2016 Zajedničkog odbora od 17. veljače 2016. [5].
It is therefore necessary to provide that Protocol 3 as amended is to apply.
Stoga je potrebno osigurati da se primjenjuje izmijenjena verzija Protokola 3.
Rules on the management of tariff quotas are laid down in Commission Implementing Regulation (EU) 2015/2447 [6] replacing Commission Regulation (EEC) No 2454/93 [7] from 1 May 2016. Article 2 of Regulation (EC) No 499/96 should be amended to take account of the new rules.
Pravila za upravljanje carinskim kvotama utvrđena su u Provedbenoj uredbi Komisije (EU) 2015/2447 [6] kojom se zamjenjuje Uredba Komisije (EEZ) br. 2454/93 [7] od 1. svibnja 2016. Članak 2. Uredbe (EZ) br. 499/96 trebalo bi izmijeniti uzimajući u obzir nova pravila.
Commission Implementing Regulation (EU) 2016/1220
Provedbena uredba Komisije (EU) 2016/1220
concerning the authorisation of L-threonine produced by Escherichia coli as a feed additive for all animal species
o odobrenju L-treonina dobivenog od bakterije Escherichia coli kao dodatka hrani za sve životinjske vrste
Article 10 of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 82/471/EEC [2].
Člankom 10. te Uredbe predviđa se ponovna ocjena dodataka odobrenih u skladu s Direktivom Vijeća 82/471/EEZ [2].
L-threonine was authorised without a time limit pursuant to Directive 82/471/EEC by Commission Directive 88/485/EEC [3] and was subsequently entered in the Register of feed additives as an existing product, in accordance with Article 10(1) of Regulation (EC) No 1831/2003.
U skladu s Direktivom 82/471/EEZ L-treonin odobren je bez vremenskog ograničenja Direktivom Komisije 88/485/EEZ [3] te je nakon toga unesen u registar dodataka hrani za životinje kao postojeći proizvod u skladu s člankom 10. stavkom 1. Uredbe (EZ) br. 1831/2003.
In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, applications were submitted for the re-evaluation of L-threonine as feed additive for all animal species.
U skladu s člankom 10. stavkom 2. Uredbe (EZ) br. 1831/2003 u vezi s njezinim člankom 7. podnesen je zahtjev za ponovnu ocjenu L-treonina kao dodatka hrani za sve životinjske vrste.
Applications were also submitted for the authorisation of L-threonine for all animal species in accordance with Article 7 of that Regulation.
Podneseni su i zahtjevi za odobrenje L-treonina za sve životinjske vrste u skladu s člankom 7. te Uredbe.
The applications were accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.
Uz zahtjeve su priloženi podaci i dokumenti propisani člankom 7. stavkom 3. Uredbe (EZ) br. 1831/2003.
The applications concern the authorisation of L-threonine produced by Escherichia coli DSM 25086, Escherichia coli FERM BP-11383, Escherichia coli FERM BP-10942, Escherichia coli NRRL B-30843, Escherichia coli KCCM11133P, Escherichia coli DSM 25085, Escherichia coli CGMCC 3703 or Escherichia coli CGMCC 7.58 as a feed additive for all animal species, to be classified in the additive category ‘nutritional additives’.
Zahtjevi se odnose na odobrenje L-treonina dobivenog od bakterija Escherichia coli DSM 25086, Escherichia coli FERM BP-11383, Escherichia coli FERM BP-10942, Escherichia coli NRRL B-30843, Escherichia coli KCCM11133P, Escherichia coli DSM 25085, Escherichia coli CGMCC 3703 ili Escherichia coli CGMCC 7.58 kao dodatka hrani za sve životinjske vrste te njegovo razvrstavanje u kategoriju dodataka „nutritivni dodaci”.
The European Food Safety Authority (‘the Authority’) concluded in its opinions of 9 July 2013 [4], 29 January 2014 [5], 9 September 2014 [6], 9 September 2015 [7], 1 December 2015 [8] and 19 April 2016 [9] that, under the proposed conditions of use, L-threonine produced by Escherichia coli DSM 25086, Escherichia coli FERM BP-11383, Escherichia coli FERM BP-10942, Escherichia coli NRRL B-30843, Escherichia coli KCCM11133P, Escherichia coli DSM 25085, Escherichia coli CGMCC 3703 and Escherichia coli CGMCC 7.58 does not have an adverse effect on animal health, human health or the environment, and that it is considered an efficacious source of the amino acid threonine for animal nutrition; for the supplemental L-threonine to be fully efficacious in ruminants, it should be protected against degradation in the rumen.
Europska agencija za sigurnost hrane (dalje u tekstu: „Agencija”) u svojim je mišljenjima od 9. srpnja 2013. [4], 29. siječnja 2014. [5], 9. rujna 2014. [6], 9. rujna 2015. [7], 1. prosinca 2015.
The Authority does not consider that there is a need for specific requirements of post-market monitoring.
i 19. travnja 2016. [9] zaključila da L-treonin dobiven od bakterija Escherichia coli DSM 25086, Escherichia coli FERM BP-11383, Escherichia coli FERM BP-10942, Escherichia coli NRRL B-30843, Escherichia coli KCCM11133P, Escherichia coli DSM 25085, Escherichia coli CGMCC 3703 i Escherichia coli CGMCC 7.58 u predloženim uvjetima uporabe nema negativan učinak na zdravlje životinja, zdravlje ljudi ili na okoliš te da se smatra djelotvornim izvorom aminokiseline treonina u hranidbi životinja; kako bi dodatni L-treonin bio u potpunosti učinkovit za preživače, trebalo bi ga zaštititi od razgradnje u buragu. Agencija smatra da ne postoji potreba za posebnim zahtjevima za praćenje nakon stavljanja na tržište.
The Authority expressed in its opinions a concern over the safety of L-threonine for the target species when administered via water for drinking.
Agencija je u svojim mišljenjima izrazila zabrinutost u pogledu sigurnosti L-treonina za ciljne vrste kada se daje u vodi za piće.
However, no maximum content for L-threonine is proposed by the Authority.
Međutim, Agencija ne predlaže najveću dopuštenu količinu za L-treonin.
Thus, it is in the case of administration of L-threonine via drinking water appropriate to alert the user to take into account the dietary supply with all the essential amino acids.
Stoga je u slučaju davanja L-treonina u vodi za piće primjereno upozoriti korisnika da uzme u obzir udio svih esencijalnih aminokiselina u prehrani.
The assessment of L-threonine shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
Ocjenom L-treonina utvrdilo se da su ispunjeni uvjeti za odobrenje predviđeni člankom 5. Uredbe (EZ) br. 1831/2003.
Accordingly, the use of that substance should be authorised as specified in the Annex to this Regulation.
U skladu s tim trebalo bi odobriti uporabu te tvari kako je navedena u Prilogu ovoj Uredbi.
Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation for L-threonine, it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation.
Budući da ne postoje sigurnosni razlozi zbog kojih bi izmjene uvjeta izdavanja odobrenja za L-treonin bilo potrebno odmah primjenjivati, primjereno je zainteresiranim stranama omogućiti prijelazno razdoblje kako bi se pripremile za ispunjivanje novih zahtjeva koji proizlaze iz odobrenja.
The substance specified in the Annex, belonging to the additive category ‘nutritional additives’ and to the functional group ‘amino acids, their salts and analogues’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Tvar navedena u Prilogu, koja pripada kategoriji dodataka hrani za životinje „nutritivni dodaci” i funkcionalnoj skupini „aminokiseline, njihove soli i analogne tvari”, odobrava se kao dodatak hrani za životinje u skladu s uvjetima utvrđenima u tom Prilogu.
L-threonine authorised by Directive 88/485/EEC and premixtures containing it may be placed on the market until 16 May 2017 in accordance with the rules applicable before 16 August 2016 and used until the existing stocks are exhausted.
L-treonin odobren Direktivom 88/485/EEZ i premiksi koji ga sadržavaju mogu se stavljati na tržište do 16. svibnja 2017. u skladu s pravilima primjenjivima prije 16. kolovoza 2016. i upotrebljavati dok se ne potroše postojeće zalihe.
Feed materials and compound feed containing the substance referred to in paragraph 1 may be placed on the market until 16 August 2017 in accordance with the rules applicable before 16 August 2016 and used until the existing stocks are exhausted if they are intended for food producing animals.
Krmiva i krmne smjese koji sadržavaju tvar iz stavka 1. mogu se stavljati na tržište do 16. kolovoza 2017. u skladu s pravilima primjenjivima prije 16. kolovoza 2016. i upotrebljavati dok se ne potroše postojeće zalihe ako su namijenjeni životinjama koje se koriste za proizvodnju hrane.
Feed materials and compound feed containing the substance referred to in paragraph 1 may be placed on the market until 16 August 2018 in accordance with the rules applicable before 16 August 2016 and used until the existing stocks are exhausted if they are intended for non-food producing animals.
Krmiva i krmne smjese koji sadržavaju tvar iz stavka 1. mogu se stavljati na tržište do 16. kolovoza 2018. u skladu s pravilima primjenjivima prije 16. kolovoza 2016. i upotrebljavati dok se ne potroše postojeće zalihe ako su namijenjeni životinjama koje se ne koriste za proizvodnju hrane.
Council Directive 82/471/EEC of 30 June 1982 concerning certain products used in animal nutrition (OJ L 213, 21.7.1982, p. 8).
Direktiva Vijeća 82/471/EEZ od 30. lipnja 1982. o određenim proizvodima koji se upotrebljavaju u hranidbi životinja (SL L 213, 21.7.1982., str. 8.).
Commission Directive 88/485/EEC of 26 July 1988 amending the Annex to Council Directive 82/471/EEC concerning certain products used in animal nutrition (OJ L 239, 30.8.1988, p. 36).
Direktiva Komisije 88/485/EEZ od 26. srpnja 1988. o izmjeni Priloga Direktivi Vijeća 82/471/EEZ o određenim proizvodima koji se upotrebljavaju u hranidbi životinja (SL L 239, 30.8.1988., str. 36.).
EFSA Journal 2013;11(7):3319.
EFSA Journal 2013.; 11(7):3319.
EFSA Journal 2014;12(2):3564.
EFSA Journal 2014.; 12(2):3564.
EFSA Journal 2014;12(10):3825.
EFSA Journal 2014.; 12(10):3825.
EFSA Journal 2015;13(9):4236.
EFSA Journal 2015.; 13(9):4236.
EFSA Journal 2016;14(1):4344.
EFSA Journal 2016.; 14(1):4344.
EFSA Journal 2016;14(5):4470.
EFSA Journal 2016.; 14(5):4470.
Functional group: amino acids, their salts and analogues.
Funkcionalna skupina: aminokiseline, njihove soli i analogne tvari.
L-threonine
L-treonin
Additive composition:
Sastav dodatka hrani:
Powder with a minimum of 98 % L-threonine (on a dry matter basis).
prašak s najmanje 98 % L-treonina (na osnovi suhe tvari).
Characterisation of the active substance:
Karakteristike aktivne tvari:
L-threonine produced by fermentation with Escherichia coli DSM 25086 or
L-treonin dobiven fermentacijom s pomoću bakterija: Escherichia coli DSM 25086 ili
Escherichia coli FERM BP-11383 or
Escherichia coli FERM BP-11383 ili
Escherichia coli FERM BP-10942 or
Escherichia coli FERM BP-10942 ili
Escherichia coli NRRL B-30843 or
Escherichia coli NRRL B-30843 ili
Escherichia coli KCCM 11133P or
Escherichia coli KCCM 11133P ili
Escherichia coli DSM 25085 or
Escherichia coli DSM 25085 ili
Escherichia coli CGMCC 3703 or
Escherichia coli CGMCC 3703 ili
Chemical formula: C4H9NO3
Kemijska formula: C4H9NO3
CAS Number: 72-19-5
CAS broj: 72-19-5
Food Chemical Codex ‘L-threonine monograph’ and
Food Chemical Codex, „Monografija o L-treoninu” i
Ion exchange chromatography method with post-column derivatisation and photometric detection (IEC-UV/FD) — EN ISO 17180.
metoda ionsko-izmjenjivačke kromatografije s derivatizacijom nakon kolone i fotometrijskom detekcijom (IEC-UV/FD) – EN ISO 17180.
For the determination of threonine in premixtures:
Za određivanje treonina u premiksima:
ion exchange chromatography coupled with post-column derivatisation and photometric detection (IEC-UV/FD) — EN ISO 17180 and
metoda ionsko-izmjenjivačke kromatografije s derivatizacijom nakon kolone i fotometrijskom detekcijom (IEC-UV/FD) – EN ISO 17180 i
ion exchange chromatography coupled with post-column derivatisation and photometric detection (IEC-UV), Commission Regulation (EC) No 152/2009 [2] (Annex III, F)
metoda ionsko-izmjenjivačke kromatografije s derivatizacijom nakon kolone i fotometrijskom detekcijom (IEC-UV), Uredba Komisije (EZ) br. 152/2009 [2] (Prilog III., F)
For the determination of threonine in premixtures, compound feed, feed materials and water:
Za određivanje treonina u premiksima, krmnim smjesama, krmivu i vodi:
Ion exchange chromatography method with post-column derivatisation and photometric detection (IEC-UV): Regulation (EC) No 152/2009 (Annex III, F).
metoda ionsko-izmjenjivačke kromatografije s postkolonskom derivatizacijom i fotometrijskim otkrivanjem (IEC-UV): Uredba (EZ) br. 152/2009 (Prilog III., F).
L- threonine may be placed on the market and used as an additive consisting of a preparation.
L- treonin može se staviti na tržište i upotrebljavati kao dodatak koji sadržava pripravak.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation.
Za korisnike dodatka i premiksa subjekti u poslovanju s hranom za životinje dužni su utvrditi operativne postupke i organizacijske mjere za uklanjanje mogućih opasnosti od udisanja.
Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection.
Ako se opasnosti s pomoću tih postupaka i mjera ne mogu smanjiti na najmanju moguću mjeru, pri uporabi dodatka i premiksa potrebno je nositi odgovarajuću osobnu zaštitnu opremu, uključujući zaštitu za dišne organe.
L-threonine can be also used via water for drinking.
L-treonin može se upotrebljavati i u vodi za piće.
Declarations to be made on the labelling of the additive:
4. Deklaracije koje se stavljaju na oznaku dodatka hrani za životinje.
Moisture content.
Udio vlage.
Declarations to be made on the labelling of the additive and premixtures:
5. Deklaracije koje se stavljaju na oznaku dodatka i premiksa:
‘If the additive is administered via water for drinking, protein excess should be avoided.’
„Ako se dodatak daje u vodi za piće, potrebno je izbjeći višak proteina.”
Analytical methods [1]: For the determination of L-threonine in the feed additive:
Analitičke metode: [1]Za određivanje L-treonina u dodatku hrani za životinje:
Commission Implementing Regulation (EU) 2016/1221
Provedbena uredba Komisije (EU) 2016/1221
Commission Delegated Regulation (EU) 2016/1226
Delegirana uredba Komisije (EU) 2016/1226
of 4 May 2016
оd 4. svibnja 2016.
amending Annex IX to Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the optional reserved terms for olive oil
o izmjeni Priloga IX. Uredbi (EU) br. 1308/2013 Europskog parlamenta i Vijeća u pogledu neobveznih rezerviranih napomena za maslinovo ulje
Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 [1], and in particular Article 86 thereof,
uzimajući u obzir Uredbu (EU) br. 1308/2013 Europskog parlamenta i Vijeća od 17. prosinca 2013. o uspostavljanju zajedničke organizacije tržišta poljoprivrednih proizvoda i stavljanju izvan snage uredbi Vijeća (EEZ) br. 922/72, (EEZ) br. 234/79, (EZ) br. 1037/2001 i (EZ) br. 1234/2007 [1], a posebno njezin članak 86.,
Commission Regulation (EEC) No 2568/91 [2] defines the physical, chemical and organoleptic characteristics of olive oil and olive-pomace oil and lays down methods of assessing those characteristics.
Uredbom Komisije (EEZ) br. 2568/91 [2] određena su fizikalna, kemijska i organoleptička svojstva maslinova ulja i ulja komine maslina te su utvrđene metode ocjenjivanja tih svojstava.
Those methods and the limit values for the characteristics of oils are regularly updated to take account of developments in scientific and technical knowledge in line with the work carried out within the International Olive Council.
Te metode i granične vrijednosti za svojstva ulja redovno se ažuriraju kako bi se u obzir uzeo napredak u znanstvenom i tehničkom znanju u skladu s radom u okviru Međunarodnog vijeća za masline.
On 26 November 2015, the International Olive Council adopted a new method for the organoleptic assessment of virgin olive oil modifying the optional terminology for labelling purposes.
Međunarodno vijeće za masline 26. studenoga 2015. donijelo je novu metodu za organoleptičkog ocjenjivanja djevičanskog maslinova ulja kojom se mijenja neobvezna terminologija u svrhe označivanja.
The optional reserved terms are set out in Annex IX to Regulation (EU) No 1308/2013.
Neobvezne rezervirane napomene utvrđene su u Prilogu IX. Uredbi (EU) br. 1308/2013.
Annex IX to Regulation (EU) No 1308/2013 should therefore be amended accordingly,
Prilog IX. Uredbi (EU) br. 1308/2013 trebalo bi stoga na odgovarajući način izmijeniti,
Annex IX to Regulation (EU) No 1308/2013 is replaced by the text in the Annex to this Regulation.
Prilog IX. Uredbi (EU) br. 1308/2013 zamjenjuje se tekstom u Prilogu ovoj Uredbi.
Done at Brussels, 4 May 2016.
Sastavljeno u Bruxellesu 4. svibnja 2016.
Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis (OJ L 248, 5.9.1991, p. 1).
Uredba Komisije (EEZ) br. 2568/91 od 11. srpnja 1991. o karakteristikama maslinovog ulja i ulja komine maslina te o odgovarajućim metodama analize (SL L 248, 5.9.1991., str. 1.).
fed with … % of …
hranjeno s … % …
extensive indoor/barn-reared
ekstenzivan uzgoj u zatvorenim objektima
free range — total freedom
slobodan uzgoj – neograničeni ispust
cold extraction
hladna ekstrakcija
pungent
pikantno
fruitiness: ripe or green
voćnost: zrelo ili zeleno
robust
intenzivno
delicate
blago
mild oil’
blago ulje”
Commission Implementing Regulation (EU) 2016/1227
Provedbena uredba Komisije (EU) 2016/1227
of 27 July 2016
оd 27. srpnja 2016.
amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
o izmjeni Uredbe (EEZ) br. 2568/91 o karakteristikama maslinovog ulja i ulja komine maslina te o odgovarajućim metodama analize
Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 [1], and in particular point (d) of the first paragraph and the second paragraph of Article 91 thereof,
uzimajući u obzir Uredbu (EU) br. 1308/2013 Europskog parlamenta i Vijeća od 17. prosinca 2013. o uspostavljanju zajedničke organizacije tržišta poljoprivrednih proizvoda i stavljanju izvan snage uredbi Vijeća (EEZ) br. 922/72, (EEZ) br. 234/79, (EZ) br. 1037/2001 i (EZ) br. 1234/2007 [1], a posebno njezin članak 91. stavak 1. točku (d) i stavak 2.,
Commission Regulation (EEC) No 2568/91 [2] defines the chemical and organoleptic characteristics of olive and olive-pomace oil and lays down methods of assessing those characteristics.
Uredbom Komisije (EEZ) br. 2568/91 [2] utvrđene su kemijske i organoleptičke karakteristike maslinovog ulja i ulja komine maslina te određene metode ocjene tih karakteristika.
In order to ensure the implementation at Union level of the most recent international standards established by the IOC, the method for the determination of free acidity and the method related to the organoleptic assessment of virgin olive oils set out in Regulation (EEC) No 2568/91 should be updated.
Kako bi se na razini Unije osigurala provedba najnovijih međunarodnih standarda koje je utvrdio IOC, trebalo bi ažurirati metodu za određivanje slobodne kiselosti i metodu za organoleptičko ocjenjivanje djevičanskog maslinovog ulja koje su utvrđene u Uredbi (EEZ) br. 2568/91.
Regulation (EEC) No 2568/91 should therefore be amended accordingly.
Uredbu (EEZ) br. 2568/91 trebalo bi stoga na odgovarajući način izmijeniti.
Annex II is replaced by the text set out in Annex I to this Regulation;
1. Prilog II. zamjenjuje se tekstom iz Priloga I. ovoj Uredbi;
Annex XII is amended in accordance with Annex II to this Regulation.
2. Prilog XII. mijenja se u skladu s Prilogom II. ovoj Uredbi.
Done at Brussels, 27 July 2016.
Sastavljeno u Bruxellesu 27. srpnja 2016.