natgillin/translations-raw huggingface dataset:
The speed with which the core temperature of the grapes is lowered is an indispensable condition for keeping them for several months.
Naime, brzo smanjenje temperature u grožđu neophodan je uvjet za njegovo višemjesečno skladištenje.
The grapes are subjected to systematic analytical and organoleptic examinations to ensure their characteristics are retained.
Analitička i organoleptička ispitivanja grožđa sustavno se provode pri vađenju iz rashladnih komora kako bi se očuvala svojstva proizvoda.
The labelling of the grapes of the designation of origin ‘Muscat du Ventoux’ bears the name of the designation of origin, the EU's PDO symbol and the sticker number.
Etiketa grožđa oznake izvornosti „Muscat du Ventoux” sadržava oznaku izvornosti, oznaku ZOI Europske unije i broj naljepnice.
Concise definition of the geographical area
SAŽETA DEFINICIJA ZEMLJOPISNOG PODRUČJA
The ‘Muscat du Ventoux’ geographical area is situated between three upland regions: Mont Ventoux to the north; the Vaucluse mountains to the east and the Luberon massif to the south.
Zemljopisno područje grožđa „Muscat du Ventoux” omeđeno je trima planinskim lancima: planinom Ventoux na sjeveru, planinama Vaucluse na istoku i planinskim lancem Luberon na jugu.
It covers the following communes in the department of Vaucluse:
Prostire se departmanom Vaucluse na području sljedećih općina:
Apt, Aubignan, Le Barroux, Le Beaucet, Beaumettes, Beaumont-du-Ventoux, Bédoin, Blauvac, Bonnieux, Cabrières-d'Avignon, Caromb, Carpentras, Caseneuve, Castellet, Crestet, Crillon-le-Brave, Entrechaux, Flassan, Fontaine-de-Vaucluse, Gargas, Gignac, Gordes, Goult, Joucas, Lacoste, Lagnes, Lioux, Loriol-du-Comtat, Malaucène, Malemort-du-Comtat, Maubec, Mazan, Ménerbes, Méthamis, Modène, Mormoiron, Murs, Oppède, Pernes-les-Fontaines, Robion, La Roque-sur-Pernes, Roussillon, Rustrel, Saignon, Saint-Didier, Saint-Hippolyte-le-Graveyron, Saint-Martin-de-Castillon, Saint-Pantaléon, Saint-Pierre-de-Vassols, Saint-Saturnin-lès-Apt, Saumane-de-Vaucluse, Vaison-la-Romaine, Venasque, Viens, Villars and Villes-sur-Auzon.
Apt, Aubignan, Le Barroux, Le Beaucet, Beaumettes, Beaumont-du-Ventoux, Bédoin, Blauvac, Bonnieux, Cabrières-d'Avignon, Caromb, Carpentras, Caseneuve, Castellet, Crestet, Crillon-le-Brave, Entrechaux, Flassan, Fontaine-de-Vaucluse, Gargas, Gignac, Gordes, Goult, Joucas, Lacoste, Lagnes, Lioux, Loriol-du-Comtat, Malaucène, Malemort-du-Comtat, Maubec, Mazan, Ménerbes, Méthamis, Modène, Mormoiron, Murs, Oppède, Pernes-les-Fontaines, Robion, La Roque-sur-Pernes, Roussillon, Rustrel, Saignon, Saint-Didier, Saint-Hippolyte-le-Graveyron, Saint-Martin-de-Castillon, Saint-Pantaléon, Saint-Pierre-de-Vassols, Saint-Saturnin-lès-Apt, Saumane-de-Vaucluse, Vaison-la-Romaine, Venasque, Viens, Villars i Villes-sur-Auzon.
Link with the geographical area
POVEZANOST SA ZEMLJOPISNIM PODRUČJEM
The Ventoux region is distinguished by its specific geological and climatic characteristics.
Regija Ventoux ističe se posebnim geološkim i klimatskim obilježjima. Tla imaju pjeskovito-muljevito-glinovitu teksturu.
The sandy-loamy clay soils make this region ideal for producing quality table grapes and wine.
Ta su edafska svojstva pogodovala proizvodnji kvalitetnog vina i stolnog grožđa.
The area has a Mediterranean type climate, which receives plenty of sunshine in summer and low rainfall.
To je podneblje pod utjecajem mediteranske klime. Ljeti je karakteristična po velikom broju sunčanih sati i maloj količini padalina.
However, the influence of Mont Ventoux, which peaks at 1900 m, makes for colder temperatures at night.
Zbog utjecaja planine Ventoux, koja se uzdiže do 1900 m visine, temperature su noću svježe.
The mountain also protects the area from the mistral, the sometimes violent wind that predominates in the Rhône valley.
Taj krajolik istodobno štiti od mistrala, katkad snažnog vjetra koji prevladava dolinom rijeke Rhone.
The low levels of humidity which result from the low annual rainfall have a prophylactic effect which is particularly suitable for growing vines.
Nizak stupanj vlažnosti zraka rezultat je male godišnje količine padalina, a ima povoljan i profilaktičan utjecaj na vinovu lozu.
‘Muscat du Ventoux’ grapes have been grown in the Vaucluse region since the beginning of the 20th century.
Grožđe „Muscat du Ventoux” uzgaja se od početka 20. stoljeća u regiji Vaucluse.
There are records dating back to 1914 of ‘muscat de Hambourg’, the grapes used to produce ‘Muscat de Ventoux’, being grown in the department of Vaucluse.
Nasadi muškata Hamburg, sorte od koje se proizvodi grožđe „Muscat du Ventoux”, zabilježeni su 1914. u departmanu Vaucluse.
The producers in this area have developed a real expertise in how to cultivate the vine to obtain healthy, coloured berries.
Proizvođači su na proizvodnom području stekli pravo znanje i umijeće brižnog uzgoja vinove loze radi dobivanja zdravog i obojenog grožđa.
The producers optimise the vitality of the plants and the ripening of the grapes throughout the year by pruning the tendrils in winter and managing the foliage in the growing season.
Uzevši u obzir veličinu rozgvi zimi i uklanjanje suvišnog lišća tijekom vegetacijskog razdoblja, proizvođač tijekom cijele godine optimira vitalnost svojih biljaka i dozrijevanje grozdova.
The hand-picking of the grapes and sorting on site is further evidence of the expertise honed from long years of experience handed down from generation to generation.
Ručna berba zajedno s uklanjanjem oštećenih bobica s grozda i razvrstavanje na zemljišnoj čestici upotpunjuje znanje i umijeće utemeljeno na dugoj tradiciji koja se prenosi s naraštaja na naraštaj.
It is characterised by its rather large berries without red grains, generally intensely coloured and crunchy, with a muscat flavour and taste characteristic of the ‘muscat de Hambourg’ variety.
Odlikuje se ovećim bobicama, bez crvenih zrna, obično vrlo obojenima, hrskavima i muškatna mirisa koji je istodobno intenzivan i elegantan.
The enhanced bluish colouring during ripening is typical of the designation.
Za ovu oznaku tipično je razvijanje plavkaste boje grožđa tijekom zrenja.
The bunches of grapes are homogenous, with a good sugar content.
Grozdovi su homogeni i bogati šećerom.
The area's Mediterranean climate, and its exposure to sunlight in particular, is ideally suited for ripening grapes.
Mediteranska klima tog podneblja, osobito zbog osunčanosti, optimalna je za sazrijevanje grožđa.
Furthermore, the influence of Mont Ventoux on the wide variation in day and night-time temperatures during the ripening season means that this region has the ideal conditions for the muscat to obtain its bluish colouring and concentrated aromas.
Osim toga, zahvaljujući utjecaju planine Ventoux koja je odgovorna za veliku temperaturnu amplitudu između dana i noći tijekom dozrijevanja, u ovom podneblju muškatu osigurava idealne uvjete za dobivanje plavkastog pigmenta i za koncentraciju aroma na razini bobica.
The night-time coolness contributes particularly to preserving the aromas.
Svježe noći posebno pridonose očuvanju aroma.
The pruning of the vine limits the yield, allowing for optimal ripening of the grapes.
Veličina vinograda, ograničavajući prinose, omogućuje optimalno dozrijevanje zrna grožđa.
Furthermore, particular care is taken to manage the foliage.
Usto, posebno se pažljivo uklanja suvišno lišće.
This work makes it possible to achieve an optimal level of foliage which is one of the elements necessary for a good photosynthesis of sugars, the organoleptic components of the grape and the anthocynanins which give the berries their colour.
Tim se postupkom dobiva optimalna površina lišća koja je jedan od neophodnih uvjeta za dobru fotosintezu šećera, organoleptičke spojeve grožđa i antocijana odgovornih za boju bobica.
Replaced by Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (OJ L 343, 14.12.2012, p. 1).
Zamijenjena Uredbom (EU) br. 1151/2012 Europskog parlamenta i Vijeća od 21. studenoga 2012. o sustavima kvalitete za poljoprivredne i prehrambene proizvode (SL L 343, 14.12.2012., str.1.).
Commission Implementing Regulation (EU) No 504/2014
Provedbena uredba Komisije (EU) br. 504/2014
amending Implementing Regulation (EU) No 540/2011 as regards the conditions of approval of the active substance plant oils/citronella oil
o izmjeni Provedbene uredbe (EU) br. 540/2011 u pogledu uvjeta za odobrenje aktivne tvari biljna ulja/ulje citronele
The active substance plant oils/citronella oil was included in Annex I to Council Directive 91/414/EEC [2] by Commission Directive 2008/127/EC [3] in accordance with the procedure provided for in Article 24b of Commission Regulation (EC) No 2229/2004 [4].
Aktivna tvar biljna ulja/ulje citronele uvrštena je Direktivom Komisije 2008/127/EZ [2] u Prilog I. Direktivi Vijeća 91/414/EEZ [3] u skladu s postupkom predviđenim člankom 24.b Uredbe Komisije (EZ) br. 2229/2004 [4].
In accordance with Article 25a of Regulation (EC) No 2229/2004, the European Food Safety Authority, hereinafter ‘the Authority’, presented to the Commission its view on the draft review report for plant oils/citronella oil [6] on 16 December 2011.
U skladu s člankom 25.a Uredbe (EZ) br. 2229/2004 Europska agencija za sigurnost hrane (dalje u tekstu „Agencija”) dostavila je Komisiji 16. prosinca 2011. svoje stajalište o nacrtu izvješća o pregledu za biljna ulja/ulje citronele [6].
The Authority communicated its view on plant oils/citronella oil to the notifier.
Agencija je svoje stajalište o biljnim uljima/ulju citronele dostavila podnositelju prijave.
The Commission invited the notifier to submit comments on the draft review report for plant oils/citronella oil.
Komisija je podnositelja prijave pozvala da dostavi primjedbe na nacrt izvješća o pregledu za biljna ulja/ulje citronele.
The draft review report and the view of the Authority were reviewed by the Member States and the Commission within the Standing Committee on the Food Chain and Animal Health and the draft review report was finalised on 3 October 2013 in the format of the Commission review report for plant oils/citronella oil.
Nacrt izvješća o pregledu i stajalište Agencije pregledale su države članice i Komisija u okviru Stalnog odbora za prehrambeni lanac i zdravlje životinja te su ga finalizirale 3. listopada 2013. u obliku izvješća Komisije o pregledu za tvar biljna ulja/ulje citronele.
It is confirmed that the active substance plant oils/citronella oil is to be deemed to have been approved under Regulation (EC) No 1107/2009.
Potvrđuje se da se aktivna tvar biljna ulja/ulje citronele smatra odobrenom u skladu s Uredbom (EZ) br. 1107/2009.
Member States should be provided with time to amend or withdraw authorisations for plant protection products containing plant oils/citronella oil.
Državama članicama treba osigurati dovoljno vremena da izmijene ili oduzmu odobrenja za sredstva za zaštitu bilja koja sadržavaju biljna ulja/ulje citronele.
For plant protection products containing plant oils/citronella oil, where Member States grant any grace period in accordance with Article 46 of Regulation (EC) No 1107/2009, this period should expire at the latest eighteen months after the date of entry into force of the regulation.
U slučaju sredstava za zaštitu bilja koja sadržavaju biljna ulja/ulje citronele, ako države članice odobre razdoblje odgode u skladu s člankom 46. Uredbe (EZ) br. 1107/2009, to bi razdoblje moralo isteći najkasnije osamnaest mjeseci nakon datuma stupanja na snagu Uredbe.
Member States shall in accordance with Regulation (EC) No 1107/2009, where necessary, amend or withdraw existing authorisations for plant protection products containing plant oils/citronella oil as active substance by 5 December 2014.
U skladu s Uredbom (EZ) br. 1107/2009 države članice do 5. prosinca 2014. prema potrebi mijenjaju ili oduzimaju postojeća odobrenja za sredstva za zaštitu bilja koja sadržavaju biljna ulja/ulje citronele kao aktivnu tvar.
Any grace period granted by Member States in accordance with Article 46 of Regulation (EC) No 1107/2009 shall be as short as possible and shall expire 5 December 2015 at the latest.
Sva razdoblja odgode koja države članice odobre u skladu s člankom 46. Uredbe (EZ) br. 1107/2009 moraju biti što kraća i prestaju važiti najkasnije 5. prosinca 2015.
Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, 19.8.1991, p. 1).
Direktiva Komisije 2008/127/EZ od 18. prosinca 2008. o izmjeni Direktive Vijeća 91/414/EEZ radi uvrštavanja nekoliko aktivnih tvari (SL L 344, 20.12.2008., str. 89.).
Commission Directive 2008/127/EC of 18 December 2008 amending Council Directive 91/414/EEC to include several active substances (OJ L 344, 20.12.2008, p. 89).
Direktiva Vijeća 91/414/EEZ od 15. srpnja 1991. o stavljanju sredstava za zaštitu bilja na tržište (SL L 230, 19.8.1991., str. 1.).
Conclusion on the peer review of the pesticide risk assessment of the active substance plant oils/citronella oil.
Conclusion on the peer review of the pesticide risk assessment of the active substance plant oils/citronella oil (Zaključak stručnog pregleda procjene rizika od pesticida koji sadržavaju aktivnu tvar biljna ulja/ulje citronele).
EFSA Journal 2012; 10(2):2518.
EFSA Journal 2012.; 10(2):2518.
[42 pp.] doi:10.2903/j.efsa.2012.2518 Available online: www.efsa.europa.eu/efsajournal
[42 str.] doi:10.2903/j.efsa.2012.2518 Dostupno na internetu: www.efsa.europa.eu/efsajournal.
In Part A of the Annex to Implementing Regulation (EU) No 540/2011, row 240 on the active substance plant oils/citronella oil is replaced by the following:
U dijelu A Priloga Provedbenoj uredbi (EU) br. 540/2011 redak 240. o aktivnoj tvari biljna ulja/ulje citronele zamjenjuje se sljedećim:
Plant oils/citronella oil
Biljna ulja/ulje citronele
CAS No 8000-29-1
CAS br. 8000-29-1
CIPAC No 905
CIPAC br. 905
Citronella Oil is a complex mixture of chemical substances.
Ulje citronele jest složena smjesa kemijskih tvari.
The main components are:
Glavne su komponente:
Citronellal (3,7-dimethyl-6-octenal).
citronelal (3,7-dimetil-6-octenal)
Geraniol ((E)-3,7-dimethyl-2,6-octadien-1-ol).
geraniol ((E)-3,7-dimetil-2,6-oktadien-1-ol)
Citronellol (3,7-dimethyl-6-octan-2-ol).
citronelol (3,7-dimetil-6-oktan-2-ol)
Geranyl acetate (3,7-dimethyl-6-octen-1yl acetate).
geranil acetat (3,7-dimetil-6-okten-1il acetat).
The sum of the following impurities must not exceed 0,1 % of technical material: methyl eugenol and methyl-isoeugenol.
Ukupne sljedeće nečistoće ne smiju prijeći 0,1 % tehničkog materijala: metil-eugenol i metil-izoeugenol.
For the implementation of the uniform principles as referred to in Article 29(6) of Regulation (EC) No 1107/2009, the conclusions of the review report on citronella oil (SANCO/2621/2008) and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health shall be taken into account.
Za provedbu jedinstvenih načela iz članka 29. stavka 6. Uredbe (EZ) br. 1107/2009 moraju se uzeti u obzir zaključci izvješća o pregledu za ulje citronele (SANCO/2621/2008), a posebice dodaci I. i II., kako su finalizirani na Stalnom odboru za prehrambeni lanac i zdravlje životinja.
Conditions of use shall include, where appropriate, risk mitigation measures.
Uvjeti uporabe morali bi uključivati, prema potrebi, mjere za smanjenje rizika.
the protection of operators, workers, bystanders and residents, ensuring that conditions of use include the application of adequate personal protective equipment, where appropriate;
na zaštitu korisnika sredstva, radnika, drugih nazočnih osoba i stanovnika kako bi se osiguralo da uvjeti uporabe prema potrebi uključuju primjenu odgovarajućih osobnih zaštitnih sredstava,
the protection of groundwater, when the substance is applied in regions with vulnerable soil;
na zaštitu podzemnih voda ako se aktivna tvar primjenjuje u područjima s osjetljivim tlom,
the risk to non-target organisms.
na rizik za organizme koji ne pripadaju ciljanoj skupini.
the technical specification;
tehničkim specifikacijama;
data comparing natural background exposure situations of plant oils/citronella oil and methyl eugenol and methyl isoeugenol in relation to exposure from the use of plant oils/citronella oil as a plant protection product.
podacima o usporedbi prirodne izloženosti biljnih ulja/ulja citronele i metil-eugenola i metil-izoeugenola u odnosu na izloženost od primjene biljnih ulja/ulja citronele kao proizvoda za zaštitu bilja.
This data shall cover human exposure as well as exposure of non-target organisms;
Podacima je obuhvaćena izloženost ljudi i izloženost organizama koji ne pripadaju ciljanoj skupini;
the groundwater exposure assessment for potential metabolites of plant oils/citronella oil, in particular for methyl eugenol and methyl isoeugenol.
procjenom izloženosti podzemnih voda potencijalnim metabolitima biljnih ulja/ulja citronele, osobito metil-eugonolu i metil-izoeugenolu.
The notifier shall submit to the Commission, the Member States and the Authority that information by 30 April 2016.’
Podnositelj zahtjeva te informacije dostavlja Komisiji, državama članicama i Agenciji do 30. travnja 2016.”
Commission Regulation (EU) No 505/2014
Uredba Komisije (EU) br. 505/2014
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of caramel colours (E 150a-d) in beer and malt beverages
o izmjeni Priloga II. Uredbi (EZ) br. 1333/2008 Europskog parlamenta i Vijeća u pogledu uporabe karamelnih boja (E 150a-d) u pivu i pićima od slada
Caramel colours are food colours currently approved for use and listed in Annex II to Regulation (EC) No 1333/2008.
Karamelne boje prehrambena su bojila trenutačno odobrena za uporabu i navedena u Prilogu II. Uredbi (EZ) br. 1333/2008.
That approval takes into account the Acceptable Daily Intakes (ADI) established by the Scientific Committee for Food in 1987, 1990 and 1996.
Tim odobrenjem uzimaju se u obzir prihvatljivi dnevni unosi (PDU) koje je Znanstveni odbor za hranu utvrdio u 1987., 1990. i 1996. godini.
The European Food Safety Authority (‘the Authority’) issued an opinion on 3 February 2011 as regards the re-evaluation of the safety of caramel colours as food additives [3].
Europska agencija za sigurnost hrane („Agencija”) izdala je 3. veljače 2011. mišljenje o ponovnoj ocjeni sigurnosti karamelnih boja kao prehrambenih aditiva [3].
In that opinion the Authority established a group ADI of 300 mg/kg bw/day.
U tom je mišljenju Agencija utvrdila skupinu prihvatljivih dnevnih unosa od 300 mg/kg tjelesne težine/dan.
Within this group ADI an individual ADI of 100 mg/kg bw/day was established for E 150c ammonia caramel.
Unutar te skupine prihvatljivih dnevnih unosa utvrđen je poseban prihvatljivi dnevni unos za E 150c amonijev karamel od 100 mg/kg tjelesne težine/dan.
The Authority concluded that the anticipated dietary exposure of child and adult populations may exceed the ADIs for plain caramel (E 150a), ammonia caramel (E 150c) and sulphite ammonia caramel (E 150d).
Agencija je zaključila da predviđena prehrambena izloženost djece i odraslog stanovništva može prekoračiti prihvatljive dnevne unose utvrđene za obični karamel (E 150a), amonijev karamel (E 150c) i sulfitno-amonijev karamel (E 150d).
On 3 December 2012, the Authority issued a statement providing a refined exposure assessment for caramel colours E 150a, E 150c and E 150d and concluded that the anticipated dietary exposure was considerably lower than that estimated in the previous opinion [4].
Agencija je 3. prosinca 2012. izdala izvješće koje je sadržavalo temeljitu ocjenu izloženosti karamelnim bojama E 150a, E 150c i E 150d i zaključila da je predviđena prehrambena izloženost bila znatno niža nego što je to bilo procijenjeno u prethodnom mišljenju.
However, the Authority concluded that toddlers and adults could still exceed the ADI for ammonia caramel (E 150c).
Međutim, Agencija je zaključila da mala djeca i odrasli i dalje mogu prekoračivati prihvatljive dnevne unose za amonijev karamel (E 150c).
Whilst the ADI was only slightly exceeded (6 %) at the high levels in toddlers in one Member State, for adults the ADI was exceeded by 5-51 % in five Member States.
Dok je kod male djece prihvatljivi dnevni unos na visokim razinama tek neznatno prekoračen u jednoj državi članici (6 %), kod odraslih je prihvatljivi dnevni unos prekoračen za 5 % – 51 % u pet država članica.
After considering more detailed national information about the real uses of ammonia caramel (E 150c), the Member States concerned demonstrated that the actual intake is significantly lower.
Nakon razmatranja podrobnijih nacionalnih informacija o stvarnim uporabama amonijevog karamela (E 150c), dotične države članice dokazale su da je stvarni unos bio znatno niži.
However, taking into account that beer is the main contributor to the exposure in adults, it is appropriate to amend the conditions of use and to establish maximum use levels for ammonia caramel (E 150c) in food subcategory 14.2.1 ‘Beer and malt beverages’ to guarantee a high level of protection of human health.
Međutim, uzimajući u obzir da pivo najviše pridonosi izloženosti odraslih osoba, primjereno je izmijeniti uvjete uporabe i utvrditi maksimalne razine uporabe za amonijev karamel (E 150c) u potkategoriji hrane 14.2.1 „Pivo i pića od slada” kako bi se zajamčila visoka razina zaštite zdravlja ljudi.
Pursuant to Article 11(4) of Regulation (EC) No 1333/2008 the maximum levels for colours shall apply to the quantities of colouring principle contained in the colouring preparation unless otherwise stated.
U skladu s člankom 11. stavkom 4. Uredbe (EZ) br. 1333/2008, najviše dopuštene razine za boje vrijede za količine bojila sadržanog u pripravku bojila, osim ako nije drukčije naznačeno.
However, the complex nature and limited knowledge of chemical composition of caramel colours makes their identification in food products a challenge.
Međutim, složenost kemijskog sastava i ograničeno poznavanje karamelnih boja otežava njihovu identifikaciju u prehrambenim proizvodima.
Therefore, in performing official controls the competent authorities could also consider verifying the level of 2-acetyl-4-tetrahydroxy-butylimidazole, i.e. the impurity which can be analytically determined and which was taken into account in establishing an individual ADI for ammonia caramel (E 150c).
Stoga bi pri provedbi službenog nadzora nadležna tijela mogla provjeriti i razinu 2-acetil-4-tetrahidroksi-butilimidazola, tj. nečistoće koja se može utvrditi analitički i koja je uzeta u obzir pri utvrđivanju posebnog prihvatljivog dnevnog unosa za amonijev karamel (E 150c).
An application for authorisation of the use of caramel colours (E 150a-d) in malt beverages was submitted on 4 June 2013 and was made available to the Member States pursuant to Article 4 of Regulation (EC) No 1331/2008.
Zahtjev za odobrenje uporabe karamelnih boja (E 150a-d) u pićima od slada podnesen je 4. lipnja 2013. i stavljen je na raspolaganje državama članicama u skladu s člankom 4. Uredbe (EZ) br. 1331/2008.
Beer is not defined in the Union legislation and the national definitions vary among the Member States.
Pivo nije utvrđeno u zakonodavstvu Unije, a nacionalne definicije razlikuju se među državama članicama.
Consequently a particular product classified as beer in one Member State could be classified as malt beverage in another.
Stoga bi se određeni proizvod koji se klasificira kao pivo u jednoj državi članici mogao klasificirati kao piće od slada u drugoj državi članici.
Since there is a technological need for caramel colours (E 150a-d) in malt beverages and the use of caramel colours is authorised in beer only, the current situation has a negative impact on the internal market and hinders the free movement of those products.
Budući da postoji tehnološka potreba za karamelnim bojama (E 150a-d) u pićima od slada, a uporaba karamelnih boja odobrena je samo u pivu, trenutačna situacija negativno utječe na unutarnje tržište i ometa slobodno kretanje tih proizvoda.
Therefore it is appropriate to rectify this situation.
Stoga je primjereno ispraviti takvu situaciju.