natgillin/translations-raw huggingface dataset:
The animals showed no clinical sign of ND on the day of shipment to the slaughter house and were further subjected to ante-mortem and post-mortem examination and having showed no clinical signs suggestive of ND; were slaughtered in an approved establishment that is subject to regular inspection by the Veterinary Competent Authority and which has not processed poultry infected with ND since having last cleaned and disinfected.
Životinje na dan otpreme u klaonicu nisu pokazivale kliničke znakove NB-a i bile su nadalje podvrgnute ante mortem i post mortem pregledu te nisu pokazale nikakve kliničke znakove NB-a; zaklane su u odobrenom objektu koji podliježe redovitim inspekcijama koje provodi nadležno veterinarsko tijelo i u kojem perad zaražena NB-om nije prerađivana od zadnjeg čišćenja i dezinfekcije.
Meat Products and other processed products derived from bi-ungulates including swine (suidae) and poultry (including turkeys):
Mesni proizvodi i drugi prerađeni proizvodi dobiveni od papkara, uključujući svinje (suidae) i perad (uključujući pure):
A 6.B 6.C 6.D 7.B 7.C 7.D 7.E 7.F 7.G7.H
A 6.B 6.C 6.D 7.B 7.C 7.D 7.E 7.F 7.G 7.H
FMD, CSF, SVD, ASF, RND, ND, LPNAI, HPNAI, PPR
SIŠ, KSK, VBS, ASK, GK, NB, NPIPPOP, VPIPPOP, KMP
The [insert relevant commodity] herein described has been heat treated in a hermetically sealed container with an F0 value of 3,00 or more
[dodati odgovarajući proizvod] ovdje opisan toplinski je obrađen u u hermetički zatvorenom spremniku uz vrijednost F0 3,00 ili više.
FMD, CSF, SVD, RND, ND, LPNAI, HPNAI, PPR
SIŠ, KSK, VBS, GK, NB, NPIPPOP, VPIPPOP, KMP
1*) The [insert relevant commodity] herein described has been heat treated to a minimum temperature of 70 °C throughout the product.
1*) [dodati odgovarajući proizvod] ovdje opisan toplinski je obrađen na temperaturi od najmanje 70 °C u čitavom proizvodu.
2*) The [insert relevant commodity] herein described has been heat treated to 70 °C for minimum 30 minutes or an equivalent validated and approved thermal process.
2*) [dodati odgovarajući proizvod] ovdje opisan toplinski je obrađen na temperaturi od 70 °C najmanje 30 minuta ili podvrgnut istovrijednom potvrđenom i odobrenom toplinskom procesu.
Meat Products and other processed products derived from bi-ungulates including swine (suidae):
Mesni proizvodi i drugi prerađeni proizvodi dobiveni od papkara, uključujući svinje (suidae):
A 6.C 6.D 7.B 7.C 7.D 7.E 7.F 7.G7.H
A 6.C 6.D 7.B 7.C 7.D 7.E 7.F 7.G 7.H
FMD, CSF, SVD, ASF, RND, PPR
SIŠ, KSK, VBS, ASK, GK, KMP
The [insert relevant commodity] herein described has undergone heat treatment in a hermetically sealed container to at least 60 °C for a minimum of 4 hours, during which time the core temperature has reached at least 70 °C for 30 minutes.
[dodati odgovarajući proizvod] ovdje opisan toplinski je obrađen u u hermetički zatvorenom spremniku na najmanje 60 °C za najmanje 4 sata tijekom kojih je temperatura u središtu dosegla najmanje 70 °C za 30 minuta.
Meat Products and other processed products derived from swine (suidae):
Mesni proizvodi i drugi prerađeni proizvodi dobiveni od svinja (suidae):
The [insert relevant commodity] herein described has been heat treated to a minimum temperature of 80 °C throughout the product.
[dodati odgovarajući proizvod] ovdje opisan toplinski je obrađen na temperaturi od najmanje 80 °C u čitavom proizvodu.
Meat Products and other processed products (boneless) derived from bi-ungulates including swine (suidae):
Mesni proizvodi i drugi prerađeni proizvodi (otkošteni) dobiveni od papkara, uključujući svinje (suidae):
FMD, CSF, SVD, ASF, RND
SIŠ, KSK, VBS, ASK, GK,
The [insert relevant commodity] herein described is boneless and has undergone a natural fermentation and maturation process for not less than nine months resulting in the following characteristics: Aw value of not more than 0,93 or a pH value of not more than 6,0.
[dodati odgovarajući proizvod] ovdje opisan otkošten je i podvrgnut prirodnim procesima fermentacije i zrenja u trajanju od najmanje devet mjeseci iz kojih proizlaze sljedeća obilježja: Aw vrijednost najviše 0,93 ili pH vrijednost najviše 6,0.
Meat Products and other processed products (including bone in) derived from bi-ungulates including swine (suidae):
Mesni proizvodi i drugi prerađeni proizvodi (uključujući s kostima) dobiveni od papkara, uključujući svinje (suidae):
FMD, CSF, SVD
SIŠ, KSK, VBS
The [insert relevant commodity] herein described which may contain bone has undergone a natural fermentation and maturation process for not less than nine months resulting in the following characteristics: Aw value of not more than 0,93 or a pH value of not more than 6,0.
[dodati odgovarajući proizvod] ovdje opisan, koji može sadržavati kosti, podvrgnut je prirodnim procesima fermentacije i zrenja u trajanju od najmanje devet mjeseci iz kojih proizlaze sljedeća obilježja: Aw vrijednost najviše 0,93 ili pH vrijednost najviše 6,0.
FMD, PPR
SIŠ, KMP
The [insert relevant commodity] herein described has been heat treated to ensure a core temperature of at least 65 °C is reached for the time necessary to achieve a pasteurisation value (PV) equal to, or more than, 40.
[dodati odgovarajući proizvod] ovdje opisan toplinski je obrađen kako bi se u središtu dosegla temperatura od najmanje 65 °C u vremenu potrebnom da se dostigne vrijednost pasterizacije (pv) jednaka ili veća od 40.
The [insert relevant commodity] herein described is a dry cured pork meat1 and is;
[dodati odgovarajući proizvod] ovdje opisan jest svinjsko meso obrađeno postupkom suhog soljenja1 i;
1*) Bone-in Italian style pork ham that has been cured with salt and dried for a minimum of 313 days1;
1*) Pršut s kosti talijanskog tipa salamuren solju i sušen najmanje 313 dana1;
2*) Bone-in Spanish style pork, Iberian shoulder, that has been cured with salt and dried for a minimum of 252 days1;
2*) Pršut s kosti španjolskog tipa, iberijska plećka, salamurena solju i sušena najmanje 252 dana1;
3*) Bone-in Spanish style pork, Iberian loin, that has been cured with salt and dried for a minimum of 126 days1;
3*) Pršut s kosti španjolskog tipa, iberijski leđni mišić, salamuren solju i sušen najmanje 126 dana1;
4*) Bone-in Spanish style pork, Serrano ham, that has been cured with salt and dried for a minimum of 140 days1.
4*) Pršut s kosti španjolskog tipa, šunka Serrano, salamurena solju i sušena najmanje 140 dana1;
Foot note 1: At the time of publication import conditions for pork meat into New Zealand may apply curing times exceeding the minimum stated for CSF.
Napomena 1: U vrijeme objave na temelju uvjeta uvoza za svinjsko meso na Novi Zeland dopušteno je vrijeme salamurenja koje premašuje minimalno vrijeme za KSK.
The [insert relevant commodity] herein described has been subject to treatment involving natural fermentation and maturation during at least 190 days for hams and 140 days for loins.
[dodati odgovarajući proizvod] ovdje opisan podvrgnut je postupku koji uključuje prirodnu fermentaciju i zrenje najmanje 190 dana za šunku i 140 dana za leđne mišiće.
Animal Casings derived from ruminants:
Životinjska crijeva dobivena od preživača:
The animal casings herein described have been cleaned, scraped and either salted with sodium chloride for 30 days or bleached or dried after scraping and were protected from recontamination after treatment.
Ovdje opisana životinjska crijeva očišćena su, sastrugana i soljena natrijevim kloridom 30 dana ili bijeljena ili sušena nakon struganja i nakon postupka zaštićena od ponovne kontaminacije.
Processed (rendered) Animal Protein, lards, fats and petfood derived from ungulates and poultry (including turkeys):
Prerađene (toplinski) životinjske bjelančevine, salo, mast i hrana za kućne ljubimce dobiveni od papkara i peradi (uključujući pure):
FMD, SVD, RND, PPR, ASF, ND, LSD
SIŠ, VBS, GK, KMP, ASK, NB, BKK
The [insert relevant commodity] herein described has been thermally treated in accordance with minimum regulatory standards and to a minimum 90 degrees Celsius for ten minutes throughout the product.
[dodati odgovarajući proizvod] ovdje opisan toplinski je obrađen u skladu s minimalnim regulatornim standardima na najmanje 90 Celzijevih stupnjeva 10 minuta u čitavom proizvodu.
Wool and fibre from ruminants:
Vuna i vlakna preživača:
FMD, RND
SIŠ, GK
1*) The [insert relevant commodity] herein described has been stored at 18 °C for 4 weeks, or 4 °C for 4 months, or 37 °C for 8 days
1*) [dodati odgovarajući proizvod] ovdje opisan čuvan je 4 tjedna na 18 °C ili 4 mjeseca na 4 °C ili 8 dana na 37 °C
2*) The [insert relevant commodity] herein described has been subject to industrial scouring by immersion in water soluble detergent at 60-70 °C.
2*) [dodati odgovarajući proizvod] ovdje opisan podvrgnut je industrijskom čišćenju umakanjem u deterdžent topiv u vodi na 60 – 70 °C.
3*) The unprocessed [insert relevant commodity] has been cleaned, dried and securely enclosed in packaging in accordance with the requirements of Regulation (EC) No 1069/2009
3*) Neprerađeni [dodati odgovarajući proizvod] očišćen je, osušen i sigurno zatvoren u pakiranju u skladu sa zahtjevima Uredbe (EZ) br. 1069/2009
Treated Hides and Skins:
Obrađena koža:
The hides or skins herein described have been salted for 7 days in sea salt containing at least 2 % sodium carbonate.
Ovdje opisana koža soljena je 7 dana u morskoj soli koja sadržava najmanje 2 % natrijevog karbonata.
1*) The hides or skins herein described have been dry or wet salted for 14 days prior to dispatch and have been shipped by sea.
1*) Ovdje opisana koža suho je ili vlažno soljena 14 dana prije otpreme, a otpremljena je morem.
2*) The hides and skins herein described have been dried for 42 days at temperatures of at least 20 °C.
2*) Ovdje opisana koža sušena je 42 dana na temperaturi od najmanje 20 °C.
Fully Treated Hides and Skins (wet blue, pickled, limed or hides that have completed the tanning process):
Potpuno obrađena koža (wet blue, piklana, lužena ili koža podvrgnuta postupku štavljenja):
Fully treated hides and skins can be traded without restriction provided that these products have been submitted to the usual chemical and mechanical processes in use in the tanning industry.
Potpuno obrađenom kožom može se trgovati bez ograničenja, pod uvjetom da su ti proizvodi bili podvrgnuti uobičajenim kemijskim i mehaničkim procesima koji se upotrebljavaju u industriji štavljenja kože.
The following attestation may be applied in order to facilitate trade:
Sljedeća potvrda može se upotrijebiti kako bi se olakšala trgovina:
The fully treated hides and skins described have been submitted to the usual chemical and mechanical processes in use in the tanning industry.
Opisana potpuno obrađena koža podvrgnuta je uobičajenim kemijskim i mehaničkim procesima koji se upotrebljavaju u industriji štavljenja kože.
Bovine Semen:
Sjeme goveda:
The semen herein described:
Ovdje opisano sjeme:
1*) was derived from donor animals which were kept in a semen collection centre where no animals have been added in last the 30 days before collection and FMD has not occurred within 10 kilometres for 30 days before and after collection, and which showed no clinical sign of FMD on the day of collection, have not been vaccinated against FMD and were subjected, not less than 21 days after collection of the semen, to a tests for antibodies against FMD virus, with negative results and no other animals present in the semen collection centre has been vaccinated against FMD.
1*) potječe od životinja davatelja koje su držane u centrima za sakupljanje sjemena u koje posljednjih 30 dana prije sakupljanja nije pristigla ni jedna nova životinja te nije zabilježen SIŠ u krugu od 10 kilometara 30 dana prije i poslije sakupljanja i koje na dan sakupljanja nisu pokazivale nikakve kliničke znakove SIŠ-a, nisu bile cijepljene protiv SIŠ-a i bile su podvrgnute, najmanje 21 dan nakon sakupljanja sjemena, testiranju na protutijela na virus SIŠ-a, s negativnim rezultatom, te ni druge životinje koje se nalaze u centru za sakupljanje sjemena nisu cijepljene protiv SIŠ-a.
Additionally, the semen was collected from a semen collection centre not located within a protection or surveillance zone and any semen collected within a protection and surveillance zone has been clearly identified and detained under official supervision; and the semen collected, was further processed and stored in conformity with the provisions of Chapter 4.5 or Chapter 4.6 of the OIE Terrestrial Animal Health Code as relevant and was further stored in the country of origin for a period of at least one month following collection, and during this period no animal on the establishment where the donor animals were kept showed any sign of FMD.
Nadalje, sjeme je sakupljeno u centru za sakupljanje sjemena koje se ne nalazi na zaraženom ili ugroženom području, a sjeme koje je sakupljeno na zaraženom i ugroženom području jasno je označeno i zadržano pod službenim nadzorom; sakupljeno sjeme bilo je dodatno obrađeno i skladišteno u skladu s odredbama poglavlja 4.5. ili poglavlja 4.6. Kodeksa OIE-a o zdravlju kopnenih životinja te je dalje skladišteno u državi podrijetla najmanje jedan mjesec nakon sakupljanja i u tom razdoblju ni jedna životinja u objektu u kojem su držane životinje davatelji nije pokazala nikakve znakove SIŠ-a.
2*) has been collected and stored frozen at least 21 days before the estimated date of earliest infection with the foot-and-mouth disease virus on a holding in the protection and surveillance zone; and any semen collected after the date of earliest infection has been stored separately and was only released after all the measures relating to the outbreak of FMD have been removed; and all animals accommodated in the semen collection centre have undergone a clinical examination and samples taken have been subjected to a serological test to substantiate the absence of infection in the centre concerned; and the donor animals have been subjected with negative result to a serological test for the detection of antibodies against the FMD virus on a sample taken not earlier than 28 days after the collection of the semen.
2*) sakupljeno je i uskladišteno smrznuto najmanje 21 dan prije procijenjenog datuma najranije zaraze virusom slinavke i šapa na gospodarstvu na zaraženom i ugroženom području; svo sjeme sakupljeno nakon datuma najranije zaraze skladišteno je odvojeno i pušteno tek nakon što su sve mjere koje se odnose na izbijanje SIŠ-a ukinute; sve životinje koje se nalaze u centru za sakupljanje sjemena podvrgnute su kliničkom ispitivanju, a uzeti uzorci serološkom testiranju kako bi se dokazala odsutnost zaraze u dotičnom centru; životinje davatelji podvrgnute su serološkom testiranju za otkrivanje protutijela na virus SIŠ-a, s negativnim rezultatom, u uzorku koji je uzet barem 28 dana nakon sakupljanja sjemena.
The semen herein described was derived from donor animals:
Ovdje opisano sjeme potječe od životinja davatelja:
That were kept in a vector-protected establishment for at least 60 days before the commencement of, and during, collection of the semen;
držane u objektu zaštićenom od vektora najmanje 60 dana prije početka i za vrijeme sakupljanja sjemena;
That were subjected to a serological test according to the OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals to detect antibody to the BTV group, with negative results, at least every 60 days throughout the collection period and between 21 days and 60 days after the final collection for the consignment to be exported:
bile podvrgnute serološkom testiranju za otkrivanje protutijela na skupinu virusa BPJ-a u skladu s Priručnikom OIE-a o dijagnostičkim testovima i cjepivima za kopnene životinje, s negativnim rezultatima, najmanje svakih 60 dana tijekom razdoblja sakupljanja i između 21 i 60 dana nakon završetka sakupljanja za pošiljku koju treba izvesti;
That were subjected to an agent identification test according to the OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals on blood samples collected at commencement and conclusion of, and at least every 7 days (virus isolation test) or at least every 28 days (for PCR test) during, semen collection for the consignment to be exported, with negative results:
bile podvrgnute testu identifikacije uzročnika u skladu s Priručnikom OIE-a o dijagnostičkim testovima i cjepivima za kopnene životinje na uzorcima krvi uzetima na početku i na kraju sakupljanja i najmanje svakih 7 dana (test izolacije virusa) ili najmanje svakih 28 dana (za PCR test) tijekom sakupljanja sjemena za pošiljku koju treba izvesti, s negativnim rezultatima:
The semen collection centre is not within an infected (restricted) zone.
Centar za sakupljanje sjemena ne nalazi se unutar zaraženog (ograničenog) područja.
Semen from infected (restricted) zones has been clearly identified and detained under official supervision.
Sjeme iz zaraženih (ograničenih) područja jasno je označeno i zadržano pod službenim nadzorom.
The semen was collected, processed and stored in conformity with the OIE standards.
Sjeme je sakupljeno, obrađeno i uskladišteno u skladu sa standardima OIE-a.
That showed no clinical sign of LSD on the day of collection of the semen and for the following 28 days; and the animals were kept in the exporting country for the 28 days prior to collection, in a semen collection centre where no case of LSD was officially reported during that period, and the centre was not situated in either a LSD infected zone or buffer zone and any semen from buffer zone has been clearly identified and controlled.
koje nisu pokazivale kliničke znakove BKK-a na dan sakupljanja sjemena ni sljedećih 28 dana; koje su u zemlji izvoznici držane 28 dana prije sakupljanja u centru za sakupljanje sjemena u kojem tijekom tog razdoblja nije službeno zabilježen ni jedan slučaj BKK-a te se centar ne nalazi u tampon-zoni ili području zaraženom BKK-om i sjeme iz tampon-zone jasno je označeno i pod nadzorom.
In vivo derived bovine embryos (except embryos that have been subjected to penetration of the zona pellucida):
Goveđi zameci nastali in vivo (osim zametaka dobivenih prodiranjem kroz ovojnicu zona pellucida jajne stanice):
The in vivo derived embryos herein described were derived from donors that:
Ovdje opisani zameci nastali in vivo dobiveni su od životinja davatelja koje:
The embryos were collected, processed and stored in accordance with standards laid down by the competent authority.
Zameci su sakupljeni, obrađeni i uskladišteni u skladu sa standardima koje je utvrdilo nadležno tijelo.
Embryos collected within protection and surveillance zones has been clearly identified and detained under official supervision.
Zameci sakupljeni unutar zaraženih i ugroženih područja jasno su označeni i zadržani pod službenim nadzorom.
1*) have not been vaccinated against CBPP and were subjected to the complement fixation test for CBPP with negative results, on two occasions, with an interval of not less than 21 days and not more than 30 days between each test, the second test being performed within 14 days prior to collection; and were isolated from other domestic bovidae from the day of the first complement fixation test until collection;
1*) nisu cijepljene protiv ZPG-a i bile su u dva navrata podvrgnute testu reakcije vezanja komplementa za ZPG s negativnim rezultatom u razmaku od najmanje 21 dana i najviše 30 dana između svakog testa, pri čemu je drugi test obavljen u roku od 14 dana prije sakupljanja; su bile izolirane od drugih domaćih kopitara vrste Bovidae od dana prvog testa reakcije vezanja komplementa do sakupljanja;
2*) were vaccinated using a vaccine complying with the standards described in the OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals not more than 4 months prior to collection;
2*) su bile cijepljene cjepivom koje je u skladu sa standardima opisanima u Priručniku OIE-a za dijagnostičke testove i cjepiva za kopnene životinje najviše 4 mjeseca prije sakupljanja;
LPNAI,
NPIPPOP
Notifiable in accordance with OIE Terrestrial Animal Health Code criteria Avian influenza (OIE notifiable)
Podliježe obvezi prijavljivanja u skladu s kriterijima Kodeksa OIE-a o zdravlju kopnenih životinja Influenca ptica (podliježe obvezi prijavljivanja OIE-u)
For trade from the EU to NZ:
Za trgovinu iz EU-a na NZ:
The poultry hatching eggs herein described were derived from source flocks and hatcheries within a Ministry for Primary Industries approved compartment free of notifiable avian influenza [and/or] Newcastle disease [delete as appropriate]
Ovdje opisana jaja za valenje peradi potječu iz izvornih jata i valionica unutar kompartmenta koje je odobrilo Ministarstvo primarnih industrija i koji su slobodni od influence ptica [i/ili] Newcastelske bolesti koja podliježe obvezi prijavljivanja [izbrisati po potrebi]
Live bees/bumble bees:
Žive pčele/bumbari:
For trade from NZ to the EU:
Za trgovinu iz NZ-a u EU:
hives come from an area at least 100 km radius which is not subject to any restrictions associated with the suspicion or confirmed occurrence of the small hive beetle (Aethina tumida) and where these infestations are absent;
pčelinje zajednice dolaze s područja u krugu polumjera od najmanje 100 km koje nije pod ograničenjem zbog navodne ili potvrđene pojave etinioze (Atheina tumida) i gdje nije bilo tih infestacija;
the bees/bumble bees (1) as well as their packaging have undergone a visual examination to detect the occurrence of the small hive beetle (Aethina tumida) or their eggs and larvae.
pčele/bumbari (1) kao i njihove ambalaže vizualno su pregledani radi otkrivanja prisutnosti etinioze (Aethina tumida) ili njezinih jaja i ličinka.
Tropilaelaps mite (Tropilaelaps spp.)
Tropileloza (Tropilaelaps spp.)
For trade from New Zealand to the EU:
Za trgovinu iz Novog Zelanda u EU:
hives come from an area at least 100 km radius which is not subject to any restrictions associated with the suspicion or confirmed occurrence of the Tropilaelaps mite (Tropilaelaps spp.), and where these infestations are absent;
pčelinje zajednice dolaze s područja u krugu polumjera od najmanje 100 km koje nije pod ograničenjem zbog navodne ili potvrđene pojave tropileloze (Tropilaelaps spp.) i gdje nije bilo tih infestacija;
the bees/bumble bees (1) as well as their packaging have undergone a visual examination to detect the occurrence of the Tropilaelaps mite (Tropilaelaps spp.).
pčele/bumbari (1) kao i njihove ambalaže vizualno su pregledani radi otkrivanja prisutnosti tropileloze (Tropilaelaps spp.).
Commodities must be fully eligible for unrestricted intra-Union trade, unless otherwise indicated.
Proizvodi moraju ispunjavati sve uvjete za neograničeni trgovinu unutar Unije, osim ako je drugačije navedeno.
All entries referring to Regulations (EC) No 852/2004, (EC) No 853/2004, and (EC) No 854/2004 shall be construed to include relevant implementing measures and microbial criteria as laid down in Regulations (EC) No 2073/2005, (EC) No 2074/2005 and (EC) No 2076/2005.
Smatra se da svi unosi koji se odnose na uredbe (EZ) br. 852/2004, (EZ) br. 853/2004 i (EZ) br. 854/2004 uključuju relevantne provedbene mjere i mikrobiološke kriterije utvrđene u uredbama (EZ) br. 2073/2005, (EZ) br. 2074/2005 i (EZ) br. 2076/2005.
For exported products it is the responsibility of the exporter (food business operator) to ensure that exported products meet the microbiological food safety criteria of the importing party.
Izvoznik (subjekt u poslovanju s hranom) mora osigurati da izvezeni proizvodi ispunjavaju mikrobiološke kriterije sigurnosti hrane stranke uvoznice.
Applies to the meat, fishery and dairy sectors.
Primjenjuje se u sektoru mesa, ribljih i mliječnih proizvoda.
New Zealand establishments and facilities information will be entered into the EU TRACES system (or any successor system) by the New Zealand Competent Authority.
Nadležno tijelo Novog Zelanda unijet će podatke o objektima i pogonima Novog Zelanda u sustav EU-a TRACES (ili u sustav koji će ga naslijediti).
New Zealand guarantees that the establishments fulfil the conditions as laid down in the Agreement.
Novi Zeland jamči da objekti ispunjavaju uvjete utvrđene u Sporazumu.
The Commission will update and publish the information on the Commission website without undue delay and normally within 2 working days.
Komisija će bez nepotrebnog odlaganja i uobičajeno u roku od dva radna dana ažurirati i objavljivati podatke na web-mjestu Komisije.