natgillin/translations-raw huggingface dataset:
Railway or tramway locomotives, rolling stock and parts thereof; railway or tramway track fixtures and fittings and parts thereof; mechanical (including electromechanical) traffic signalling equipment of all kinds
Željezničke ili tramvajske lokomotive, vagoni i njihovi dijelovi; željeznički ili tramvajski kolosiječni sklopovi i pribor te njihovi dijelovi; mehanička (uključujući elektromehanička) prometna signalna oprema svih vrsta
Vehicles other than railway or tramway rolling stock, and parts and accessories thereof
Vozila, osim željezničkih ili tramvajskih vozila, njihovi dijelovi i pribor
Section XVIII
Odsjek XVIII
Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; clocks and watches; musical instruments; parts and accessories thereof
Optički, fotografski, kinematografski, mjerni, kontrolni, ispitni, medicinski ili kirurški instrumenti i aparati; satovi; glazbala; njihovi dijelovi i pribor
Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; parts and accessories thereof
Optički, fotografski, kinematografski, mjerni, kontrolni, ispitni, medicinski ili kirurški instrumenti i aparati; njihovi dijelovi i pribor
Clocks and watches and parts thereof
Satovi i njihovi dijelovi
Musical instruments; parts and accessories of such articles
Glazbala; njihovi dijelovi i pribor
Section XIX
Odsjek XIX
Section XX
Odsjek XX
Miscellaneous manufactured articles
Razni gotovi proizvodi
Furniture; bedding, mattresses, mattress supports, cushions and similar stuffed furnishings; lamps and lighting fittings, not elsewhere specified or included; illuminated signs, illuminated nameplates and the like; prefabricated buildings
Pokućstvo; oprema za krevete, madraci, nosači madraca, jastuci i slični punjeni proizvodi; svjetiljke i druga rasvjetna tijela, nespomenuta niti uključena na drugom mjestu; osvijetljeni znakovi, osvijetljene natpisne pločice ili slično; montažne zgrade
Toys, games and sports requisites; parts and accessories thereof
Igračke, društvene igre i sportski rekviziti; njihovi dijelovi i pribor
Section XXI
Odsjek XXI
Works of art, collectors’ pieces and antiques
Umjetnička djela, kolekcionarski predmeti i antikviteti
Special combined nomenclature codes
Posebne oznake kombinirane nomenklature
PART THREE — TARIFF ANNEXES
TREĆI DIO – PRILOZI CARINSKOJ TARIFI
Section I — Agricultural annexes
Odsjek I – Prilozi koji se odnose na poljoprivredu
Annex 1 Agricultural components (EA), additional duties for sugar (AD S/Z) and additional duties for flour (AD F/M)
Prilog 1. Poljoprivredne komponente (EA), dodatne carine na šećer (AD S/Z) I dodatne carine na brašno (AD F/M)
Annex 2 Products to which an entry price applies
Prilog 2. Proizvodi na koje se primjenjuje ulazna cijena
Section II — Lists of pharmaceutical substances which qualify for duty-free treatment
Odsjek II – Popisi farmaceutskih proizvoda na koje se primjenjuje oslobođenje od carine
Annex 3 List of international non-proprietary names (INNs), provided for pharmaceutical substances by the World Health Organisation, which are free of duty
Prilog 3. Popis međunarodnih nezaštićenih imena (INN), za farmaceutske tvari prema svjetskoj zdravstvenoj organizaciji, (WHO), za koje se primjenjuje oslobođenje od plaćanja carine
Annex 4 List of prefixes and suffixes which, in combination with the INNs of Annex 3, describe the salts, esters or hydrates of INNs; these salts, esters and hydrates are free of duty, on condition that they are classifiable in the same 6-digit HS-subheading as the corresponding INN
Prilog 4. Popis prefiksa i sufiksa koji, u kombinaciji s INN nazivima iz Priloga 3, nazivaju soli, estere ili hidrate INN tvari; te su soli, esteri i hidrati oslobođeni carine pod uvjetom da ih se razvrstava u iste šesteroznamenkaste HS podbrojeve kao i odgovarajuću INN tvar
Annex 5 Salts, esters and hydrates of INNs, which are not classified in the same HS-heading as the corresponding INNs and which are free of duty
Prilog 5. Soli, esteri i hidrati INN tvari koje se ne razvrstava u iste HS brojeve kao i odgovarajuću INN tvar i koje su oslobođene carine
Annex 6 List of pharmaceutical intermediates, i.e. compounds of a kind used for the manufacture of finished pharmaceutical products, which are free of duty
Prilog 6. Popis farmaceutskih međuproizvoda; tj. spojeva vrste koja se upotrebljava za proizvodnju gotovih farmaceutskih proizvoda oslobođenih carine
Annex 7 (Reserved for possible future use in the Harmonised System)
Prilog 7. (Rezervirano za moguću buduću uporabu u Harmoniziranom sustavu)
Section IV — Favourable tariff treatment by reason of the nature of the goods
Odsjek IV – Povlašteni carinski tretman zbog prirode robe
Annex 8 Goods unfit for consumption (list of denaturants)
Prilog 8. Roba koja nije prikladna za prehranu (popis denaturanata)
Annex 9 Certificates
Prilog 9. Potvrde
Annex 10 Statistical TARIC codes
Prilog 10. Statističke oznake TARIC
SECTION I
ODSJEK I.
when goods cannot be classified by reference to 3(a) or (b), they shall be classified under the heading which occurs last in numerical order among those which equally merit consideration.
ako se robu ne može razvrstati pozivanjem na opće pravilo 3(a) ili 3(b), razvrstava je se u tarifni broj koji dolazi posljednji po redu od onih tarifnih brojeva koji podjednako dolaze u obzir.
subject to the provisions of rule 5(a), packing materials and packing containers [1] presented with the goods therein shall be classified with the goods if they are of a kind normally used for packing such goods.
uzimajući u obzir odredbe općeg pravila 5(a), materijali za pakiranje i spremnici za pakiranje [1] podneseni s robom u njima razvrstavaju se zajedno s tom robom kada su vrste koje se uobičajeno rabi za pakiranje takve robe.
The conventional rates of duty reproduced in column 3 are applicable from 1 January 2016.
Konvencionalne carinske stope iz stupca 3. primjenjuju se od 1. siječnja 2016.
SECTION II
ODSJEK II.
fixed, of subheading ex 8430 49, operating in or outside the territorial sea of Member States, or
fiksne iz podbroja ex 8430 49, koje rade unutar ili izvan teritorijalnog mora država članica, ili
floating or submersible, of subheading 8905 20,
ploveće ili uronjive iz podbroja 8905 20,
Refrigerated vessels, other than those of subheading 8901 20
brodovi hladnjače, osim onih iz podbroja 8901 20
Sailboats, with or without auxiliary motor
jedrilice, s ili bez pomoćnog motora
Motorboats, other than outboard motorboats
motorna plovila, osim onih s izvanbrodskim motorom
Of air-conditioning machines of subheading 8415 81, 8415 82 or 8415 83
za uređaje za klimatizaciju iz podbroja 8415 81, 8415 82 ili 8415 83
Assemblies and sub-assemblies consisting of two or more parts or pieces fastened or joined together, for apparatus of subheadings 8519 81 95 and 8519 89 90
sklopovi ili podsklopovi koji se sastoje od dvaju ili više međusobno pričvršćenih ili sastavljenih dijelova, za aparate iz tarifnih brojeva 8519 81 95 i 8519 89 90
Of instruments of subheadings 9014 10 or 9014 20
za instrumente iz podbrojeva 9014 10 ili 9014 20
Of subheading 9031 80
iz tarifnog broja 9031 80
Of the articles of subheading 9405 10 or 9405 60, of plastics or of base metal
za proizvode iz podbrojeva 9405 10 ili 9405 60 od plastične mase ili običnih kovina
Such flat-rate assessment shall not apply to goods for which the rate of duty in the schedule of customs duties is ‘free’ and to goods of Chapter 24 which are contained in a consignment or in travellers' personal luggage in amounts exceeding those laid down in Article 27 or pursuant to Article 41 of Council Regulation (EC) No 1186/2009 of 16 November 2009 setting up a Community system of reliefs from customs duty [4].
Takva jedinstvena stopa carine ne primjenjuje se na robu za koju je stopa carine u popisu carinskih stopa „slobodno” i na robu iz poglavlja 24 koja je sadržana u pošiljci ili u osobnoj prtljazi putnika u iznosima koji premašuju one utvrđene u članku 41. Uredbe Vijeća (EZ) br. 1186/2009 od 16. studeni. 2009. o uspostavi sustava oslobođenja od carina u Zajednici [4].
The following provisions are applicable to the containers and packing materials referred to in general interpretative rule 5(a) and (b) and put into free circulation at the same time as the goods which they contain or with which they are presented.
Na spremnike i materijal za pakiranje (ambalažu) iz općih pravila za tumačenje 5.a i 5.b, koje se pušta u slobodan promet istodobno s robom koja je u njima ili je s njima, podnesena, primjenjuju se sljedeće odredbe.
Refers to new code numbers
Označava nove brojeve oznaka
Refers to code numbers used the previous year but with differing coverage
Označava brojeve oznaka koji su se koristili prethodne godine, ali s drugim sadržajem
Additional duty on flour
Dodatna carina na brašno
Additional duty on sugar
Dodatna carina na šećer
Bottle flask
Boca
Centimetre(s) per second
Centimetri na sekundu
International non-proprietary name
Međunarodno nevlasničko (nezaštićeno) ime (International Nonproprietary Name)
International non-proprietary name modified
Dopunjeno Međunarodno nevlasničko (nezaštićeno) ime (International Nonproprietary Name Modified)
International Organisation for Standardisation
Međunarodna organizacija za normizaciju (International Organisation for Standardisation)
Kilogram, gross
Kilograma bruto
Kilogram, net
Kilograma neto
Kilogram drained net weight
Kilograma ocijeđene neto mase
Kilogram net, of dry matter
Kilograma neto suhe mase
Maximum
Najviše
Millilitre(s) per gram
Mililitara po gramu
Millimetre(s) per second
Milimetara na sekundu
Research octane number
Ispitni oktanski broj (Research octane number)
In an annex to the schedule of customs duties, the placing of the annex's reference between square brackets indicates that the contents of that annex have been deleted (for example, [Annex 7]).
U prilogu popisu carinskih stopa, upućivanje na prilog u uglatoj zagradi označava da se sadržaj tog priloga briše (na primjer, [Prilog 7]).
Carats (1 metric carat = 2 × 10–4 kg)
Karat (1 metrički karat = 2 × 10-4 kg)
Number of cells
Broj ćelija
Carrying capacity in tonnes [9]g
Nosivost u tonama [9]g
Gram of fissile isotopes
Gram fisilnog izotopa
Kilogram of potassium hydroxide (caustic potash)
Kilogram kalijevog hidroksida (kaustična potaša)
Kilogram of nitrogen
Kilogram dušika
Kilogram of sodium hydroxide (caustic soda)
Kilogram natrijevog hidroksida (kaustična soda)
Kilogram of substance 90 % dry
Kilogram 90 % suhe tvari
Kilogram of uranium
Kilogram urana
Litre pure (100 %) alcohol
Litra čistog (100 %) alkohola
Metre
Metar
Number of pairs
Broj pari
Number of items
Broj komada
Hundred items
Stotinu komada
Terajoule (gross calorific value)
Teradžul (terajoule) (bruto kalorijska vrijednost)
‘carcases of bovine animals’, for the purposes of subheadings 0201 10 and 0202 10: whole carcases of the slaughtered animals after having been bled, eviscerated and skinned, imported with or without the heads, with or without the feet and with or without the other offals attached.
„trupovi, od životinja vrste goveda”, u smislu podbrojeva 0201 10 i 0202 10: cijeli trupovi zaklanih i iskrvarenih životinja, bez grudnih i trbušnih organa i oguljeni, s glavom ili bez glave, s donjim dijelovima nogu ili bez njih te s drugim jestivim klaoničkim proizvodima ili bez njih.
‘half-carcases of bovine animals’, for the purposes of subheadings 0201 10 and 0202 10: the product resulting from the symmetrical division of the whole carcase through the centre of each cervical, dorsal, lumbar and sacral vertebra and through the centre of the sternum and of the ischio-pubic symphysis; ‘half-carcase’ includes the front part of the half-carcase comprising all the bones and the scrag, neck and shoulder, having more than 10 ribs;
„polovice, od životinja vrste goveda”, u smislu podbrojeva 0201 10 i 0202 10: komadi dobiveni simetričnim rasijecanjem cijelog trupa kroz sredinu svih vratnih, prsnih, slabinskih i križnih kralježaka te kroz sredinu prsne kosti i zdjelice; „polovica” treba uključivati prednji dio polovica sa svim kostima, vrat i plećku te imati više od 10 rebara;
‘compensated quarters’, for the purposes of subheadings 0201 20 20 and 0202 20 10: portions composed of either:
„kompenzirane četvrtine”, u smislu podbrojeva 0201 20 20 i 0202 20 10: dijelovi koji se sastoje iz:
‘unseparated forequarters’, for the purposes of subheadings 0201 20 30 and 0202 20 30: the front part of a carcase, comprising all the bones and the scrag, neck and shoulder, with a minimum of four pairs of ribs and a maximum of 10 pairs of ribs (the first four pairs of ribs must be whole, the others may be cut), with or without the thin flank;
„neraskomadane prednje četvrtine”, u smislu podbrojeva 0201 20 30 i 0202 20 30: prednji dio trupa sa svim kostima, vratom i plećkom, s najmanje četiri a najviše 10 pari rebara (prvih četiri pari rebara moraju biti cijela, ostala mogu biti rezana), sa ili bez potrbušine;
‘separated forequarters’, for the purposes of subheadings 0201 20 30 and 0202 20 30: the front part of a half-carcase, comprising all the bones and the scrag, neck and shoulder, with a minimum of four ribs and a maximum of 10 ribs (the first four ribs must be whole, the others may be cut), with or without the thin flank;
„raskomadane prednje četvrtine”, u smislu podbrojeva 0201 20 30 i 0202 20 30: prednji dio polovice sa svim kostima, vratom i plećkom, s najmanje četiri, a najviše 10 rebara (prva četiri rebra moraju biti cijela, ostala mogu biti rezana), sa ili bez potrbušine;
‘unseparated hindquarters’, for the purposes of subheadings 0201 20 50 and 0202 20 50: the rear part of a carcase comprising all the bones and the thigh and sirloin, including the fillet, with a minimum of three pairs of whole or cut ribs, with or without the shank and with or without the thin flank;
„neraskomadane stražnje četvrtine”, u smislu podbrojeva 0201 20 50 i 0202 20 50: stražnji dio trupa sa svim kostima, butom i leđima, uključujući filet, s najmanje tri para cijelih ili rezanih rebara, sa ili bez koljenice, te sa ili bez potrbušine;
‘separated hindquarters’, for the purposes of subheadings 0201 20 50 and 0202 20 50: the rear part of a half-carcase, comprising all the bones and the thigh and sirloin, including the fillet, with a minimum of three whole or cut ribs, with or without the shank and with or without the thin flank;
„raskomadane stražnje četvrtine”, u smislu podbrojeva 0201 20 50 i 0202 20 50: stražnji dio polovice sa svim kostima, butom i leđima, uključujući filet, s najmanje tri cijela ili rezana rebra, sa ili bez koljenice, te sa ili bez potrbušine;
‘crop’ and ‘chuck and blade’ cuts, for the purposes of subheading 0202 30 50: the dorsal part of the forequarter, including the upper part of the shoulder, obtained from a forequarter with a minimum of four ribs and a maximum of 10 ribs by a cut along a straight line through the point where the first rib joins the first sternal segment to the point of reflection of the diaphragm on the tenth rib;
„crop” i vrat s potplečkom („chuck and blade”), u smislu podbroja 0202 30 50: leđni dio prednje četvrtine, uključujući gornji dio plećke, dobiven iz prednje četvrtine s najmanje četiri rebra, a najviše 10 rebara ravnim rezom od točke gdje se prvo rebro dotiče prvog prsnog segmenta do točke dodira ošita s desetim rebrom;
‘brisket’ cut, for the purposes of subheading 0202 30 50: the lower part of the forequarter, comprising the brisket navel end and the brisket point end.
„prsa s donjim dijelom plećke” u smislu podbroja 0202 30 50: donji dio prednje četvrtine koji se sastoji od trbušnog i vršnog (gornjeg) dijela.
‘carcases or half-carcases’, for the purposes of subheadings 0203 11 10 and 0203 21 10: slaughtered pigs, in the form of carcases of domestic swine which have been bled and eviscerated and from which the bristles and hooves have been removed.
„trupovi i polovice”, u smislu podbrojeva 0203 11 10 i 0203 21 10: zaklane svinje u obliku trupova domaćih svinja koji su iskrvareni i bez grudnih i trbušnih organa i s kojih su odstranjene čekinje i papci.
‘hams’ (legs), for the purposes of subheadings 0203 12 11, 0203 22 11, 0210 11 11 and 0210 11 31: the posterior (caudal) part of the half-carcase, including bones, with or without the foot, shank, rind or subcutaneous fat.
„šunke” (butovi), u smislu podbrojeva 0203 12 11, 0203 22 11, 0210 11 11 i 0210 11 31: zadnji dio polovice, s kostima, sa ili bez donjih dijelova nogu, koljenice, kože ili potkožne masnoće.
‘fore-ends’, for the purposes of subheadings 0203 19 11, 0203 29 11, 0210 19 30 and 0210 19 60: the anterior (cranial) part of the half-carcase without the head, with or without the chaps, including bones, with or without foot, shank, rind or subcutaneous fat.
„prednji dijelovi”, u smislu podbrojeva 0203 19 11, 0203 29 11, 0210 19 30 i 0210 19 60: prednji dio polovice bez glave, sa ili bez čeljusti, s kostima, sa ili bez prednjih nogu, koljenice, kože ili potkožne masnoće.
‘shoulders’, for the purposes of subheadings 0203 12 19, 0203 22 19, 0210 11 19 and 0210 11 39: the lower part of the fore-end whether or not containing the blade-bone and attached muscles, including bones, with or without foot, shank, rind or subcutaneous fat.
„plećke”, u smislu podbrojeva 0203 12 19, 0203 22 19, 0210 11 19 i 0210 11 39: donji dio prednjeg dijela, neovisno sadrži li lopatičnu kost s pričvršćenim mišićima ili ne, s kostima, sa ili bez donjih dijelova nogu, koljenice, kože ili potkožne masnoće.
‘loins’, for the purposes of subheadings 0203 19 13, 0203 29 13, 0210 19 40 and 0210 19 70: the upper part of the half-carcase, extending from the first cervical vertebra to the caudal vertebrae, including bones, with or without the tenderloin, blade-bone, subcutaneous fat or rind.
„leđa”, u smislu podbrojeva 0203 19 13, 0203 29 13, 0210 19 40 i 0210 19 70: gornji dio polovice koji se proteže od prvog vratnog kralješka do zadnjeg repnog kralješka, s kostima, sa ili bez filea, lopatične kosti, potkožne masnoće ili kože.
‘bellies’, for the purposes of subheadings 0203 19 15, 0203 29 15, 0210 12 11 and 0210 12 19: the lower part of the half-carcase situated between the ham (leg) and the shoulder, commonly known as ‘streaky’, with or without bones, but with the rind and the subcutaneous fat;
„prsa s potrbušinom”, u smislu podbrojeva 0203 19 15, 0203 29 15, 0210 12 11 i 0210 12 19: donji dio polovice smješten između šunke (buta) i plećke, obično poznat kao „potrbušina”, sa ili bez kosti, ali s kožom i potkožnom masnoćom;
‘bacon sides’, for the purposes of subheading 0210 19 10: the pig half-carcase without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade-bone, sternum, vertebral column, pelvic bone and diaphragm;
„bacon” polovice, u smislu podbroja 0210 19 10: svinjska polovica bez glave, očnih jabučica, čeljusti, nogu, repa, potkožne masnoće, bubrega, filea, lopatične kosti, prsne kosti, kralježnice, zdjelične kosti i ošita;
‘spencers’, for the purposes of subheading 0210 19 10: the bacon side without the ham, whether or not boned;
„spencers”, u smislu podbroja 0210 19 10: „bacon” polovica bez šunke, sa ili bez kosti;
(ij) ‘three-quarter sides’, for the purposes of subheading 0210 19 20: the bacon side without the fore-end, whether or not boned;
ij) „skraćene (3/4) polovice”, u smislu podbroja 0210 19 20 „bacon” polovica bez prednjeg dijela, sa ili bez kosti;
‘middles’, for the purposes of subheading 0210 19 20: the bacon side without the ham and the fore-end, whether or not boned.
„srednji dio (‚middles’)”, u smislu podbroja 0210 19 20: „bacon” polovica bez prednjeg dijela, sa ili bez kosti.
If the cuts falling in subheadings 0210 11 11, 0210 11 19, 0210 11 31, 0210 11 39, 0210 19 30 and 0210 19 60 are derived from a bacon side from which the bones indicated under paragraph 2(A)(g) have already been removed, the lines of cutting must follow those defined under paragraph 2(A)(b), (c) and (d) accordingly; in any case, these cuts or parts thereof must contain bones.
Ako su dijelovi iz podbrojeva 0210 11 11, 0210 11 19, 0210 11 31, 0210 11 39, 0210 19 30 i 0210 19 60 dobiveni od „bacon” polovice iz kojih su kosti navedene u odlomku 2(A) pod (g) već izvađene, linije rezanja moraju slijediti one definirane u odlomcina 2(A) pod (b), (c) i (d); u svakom slučaju, ovi komadi ili dijelovi od njih trebaju sadržavati kosti.
C. Subheadings 0206 49 00 and 0210 99 49, include, in particular, heads or halves of heads of domestic swine, with or without the brains, cheeks or tongues, and parts thereof.
C. U podbrojeve 0206 49 00 i 0210 99 49 uključuje se, posebno, glave i polovice glava domaćih svinja, sa ili bez mozga, očnih jabučica ili jezika, kao i njihove dijelove.
However, the cuts of boneless meat of the fore-end, presented alone (jowls, chaps, or chaps and jowls together), fall in subheading 0203 19 55, 0203 29 55, 0210 19 50 or 0210 19 81, as the case may be.
Međutim, komade mesa bez kosti od prednjeg dijela (podvaljke, čeljusti ili podvaljci s čeljustima), podnesene posebno, razvrstava se u podbroj 0203 19 55, 0203 29 55, 0210 19 50 ili 0210 19 81, ovisno o slučaju.
D. For the purposes of subheadings 0209 10 11 and 0209 10 19, ‘subcutaneous pig fat’ has the meaning of the fatty tissue which accumulates under the rind of the pig and adheres to it, irrespective of the part of the pig from which it comes; in any case, the weight of the fatty tissue must exceed the weight of the rind.
D. U smislu podbrojeva 0209 10 11 i 0209 10 19, „potkožna svinjska masnoća” je masno tkivo koje se nalazi ispod kože svinja i prianja uz nju, neovisno o dijelu trupa s kojeg dolazi; u svakom je slučaju, masa masnog tkiva mora biti veća od mase kože.
E. For the purposes of subheadings 0210 11 31, 0210 11 39, 0210 12 19 and 0210 19 60 to 0210 19 89, products in which the water/protein ratio in the meat (nitrogen content × 6,25) is 2,8 or less is considered as ‘dried or smoked’.
E. U smislu podbrojeva 0210 11 31, 0210 11 39, 0210 12 19 i 0210 19 60 do 0210 19 89, „osušenim ili dimljenim” smatra se proizvode kod kojih je omjer između vode i bjelančevina u mesu (sadržaj dušika × 6,25) jednak ili manji od 2,8.
‘carcases’, for the purposes of subheadings 0204 10, 0204 21, 0204 30, 0204 41, 0204 50 11 and 0204 50 51: whole carcases of the slaughtered animals after having been bled, eviscerated and skinned, imported with or without the heads, with or without the feet and with or without the other offals attached.
„trupovi”, u smislu podbrojeva 0204 10, 0204 21, 0204 30, 0204 41, 0204 50 11 i 0204 50 51: cijeli trupovi zaklanih i iskrvarenih životinja, bez grudnih i trbušnih organa i oguljeni, koje se uvozi sa ili bez glava, sa ili bez nogu te sa ili bez drugih jestivih klaoničkih proizvoda.
‘half-carcases’, for the purposes of subheadings 0204 10, 0204 21, 0204 30, 0204 41, 0204 50 11 and 0204 50 51: the product resulting from the symmetrical division of the whole carcase through the centre of each cervical, dorsal, lumbar and sacral vertebra and through the centre of the sternum and of the ischio-pubic symphysis;
„polovice”, u smislu podbrojeva 0204 10, 0204 21, 0204 30, 0204 41, 0204 50 11 i 0204 50 51: proizvodi dobiveni simetričnim rasijecanjem trupa kroz sredinu svakog vratnog, prsnog, slabinskog i križnog kralješka te kroz sredinu prsne kosti i spoja stidnih kosti (simfize);
‘short-forequarters’, for the purposes of subheadings 0204 22 10, 0204 42 10, 0204 50 13 and 0204 50 53: the anterior part of the carcase, with or without the breast, including all the bones and the shoulders, scrag and middle neck, cut at right angles to the backbone, with a minimum of five and a maximum of seven pairs of whole or cut ribs;
„skraćene prednje četvrtine”, u smislu podbrojeva 0204 22 10, 0204 42 10, 0204 50 13 i 0204 50 53: prednji dio trupa, sa ili bez prsa, uključujući sve kosti te plećku, vrat i srednji dio vrata, odrezan pod pravim kutom na kralježnicu, s najmanje pet a najviše sedam pari cijelih ili rezanih rebara;