natgillin/translations-raw huggingface dataset:
‘short-forequarters’, for the purposes of subheadings 0204 22 10, 0204 42 10, 0204 50 13 and 0204 50 53: the anterior part of the half-carcase, with or without the breast, including all the bones and the shoulder, scrag and middle neck, cut at right angles to the backbone, with a minimum of five and a maximum of seven whole or cut ribs;
„skraćena prednja četvrtina”, u smislu podbrojeva 0204 22 10, 0204 42 10, 0204 50 13 i 0204 50 53: prednji dio polovice, sa ili bez prsa, uključujući sve kosti te plećku, vrat i srednji dio vrata, odrezan pod pravim kutom na kralježnicu, s najmanje pet, a najviše sedam pari cijelih ili rezanih rebara;
‘chines and/or best ends’, for the purposes of subheadings 0204 22 30, 0204 42 30, 0204 50 15 and 0204 50 55: the remaining part of the carcase after the legs and short-forequarters have been removed, with or without the kidneys; the chines, when separated from the best ends, must include a minimum of five lumbar vertebrae; the best ends, when separated from the chines, must include a minimum of five pairs of whole or cut ribs;
„slabine i/ili podslabine (karei i/ili filei)”, u smislu podbrojeva 0204 22 30, 0204 42 30, 0204 50 15 i 0204 50 55: preostali dio trupa nakon što su odstranjene noge i skraćene prednje četvrtine, sa ili bez bubrega; slabine, u slučaju kada su odvojene od podslabine, moraju uključivati najmanje pet leđnih kralježaka; podslabine, u slučaju kada su odvojene od slabina, moraju uključivati najmanje pet pari cijelih ili rezanih rebara;
‘chine and/or best end’, for the purposes of subheadings 0204 22 30, 0204 42 30, 0204 50 15 and 0204 50 55: the remaining part of the half-carcase after the legs and short-forequarters have been removed, with or without the kidney; the chine, when separated from the best end, must include a minimum of five lumbar vertebrae; the best end, when separated from the chine, must include a minimum of five whole or cut ribs;
„slabina i/ili podslabina (kare i/ili file)”, u smislu podbrojeva 0204 22 30, 0204 42 30, 0204 50 15 i 0204 50 55: preostali dio polovice nakon što su odstranjene noge i skraćena prednja četvrtina, s bubrezima ili bez njih; slabina, u slučaju kada je odvojena od podslabine, mora uključivati najmanje pet leđnih kralježaka; podslabina, u slučaju kada je odvojena od slabine, mora uključivati najmanje pet pari cijelih ili rezanih rebara;
‘legs’, for the purposes of subheadings 0204 22 50, 0204 42 50, 0204 50 19 and 0204 50 59: the rear part of the carcase, comprising all the bones and the legs and cut at right angles to the backbone at the sixth lumbar vertebra just under the ilium or at the fourth sacral vertebra through the ilium anterior to the ischio-pubic symphysis;
„noge”, u smislu podbrojeva 0204 22 50, 0204 42 50, 0204 50 19 i 0204 50 59: zadnji dio trupa koji sadrži sve kosti i noge, odrezan pod pravim kutom na kralježnicu kod šestog leđnog kralješka, odmah ispod crijevne kosti ili kod četvrtog križnog kralješka kroz prednji dio crijevne kosti do spoja stidnih kosti (simfize);
‘legs’, for the purposes of subheadings 0204 22 50, 0204 42 50, 0204 50 19 and 0204 50 59: the rear part of the half-carcase comprising all the bones and the leg cut at right angles to the backbone at the sixth lumbar vertebra just under the ilium or at the fourth sacral vertebra through the ilium anterior to the ischio-pubic symphysis.
„noge”, u smislu podbrojeva 0204 22 50, 0204 42 50, 0204 50 19 i 0204 50 59: zadnji dio polovice koji sadrži sve kosti i noge, odrezan pod pravim kutom na kralježnicu kod šestog leđnog kralješka, odmah ispod crijevne kosti ili kod četvrtog križnog kralješka kroz prednji dio crijevne kosti do spoja stidnih kosti (simfize);
‘poultry cuts, with bone in’, for the purposes of subheadings 0207 13 20 to 0207 13 60, 0207 14 20 to 0207 14 60, 0207 26 20 to 0207 26 70, 0207 27 20 to 0207 27 70, 0207 44 21 to 0207 44 61, 0207 45 21 to 0207 45 61, 0207 54 21 to 0207 54 61, 0207 55 21 to 0207 55 61 and 0207 60 21 to 0207 60 61: the cuts specified therein, including all bones.
„komadi peradi s kostima”, u smislu podbrojeva 0207 13 20 do 0207 13 60, 0207 14 20 do 0207 14 60, 0207 26 20 do 0207 26 70, 0207 27 20 do 0207 27 70, 0207 44 21 do 0207 44 61, 0207 45 21 do 0207 45 61, 0207 54 21 do 0207 54 61, 0207 55 21 do 0207 55 61 i 0207 60 21 do 0207 60 61: navedeni komadi sa svim kostima.
Poultry cuts as referred to in (a) which have been partly boned fall in subheading 0207 13 70, 0207 14 70, 0207 26 80, 0207 27 80, 0207 44 71, 0207 44 81, 0207 45 71, 0207 45 81, 0207 54 71, 0207 54 81, 0207 55 71, 0207 55 81 and 0207 60 81;
Komade peradi navedene pod (a), s djelomično odstranjenim kostima, razvrstava se u podbroj 0207 13 70, 0207 14 70, 0207 26 80, 0207 27 80, 0207 44 71, 0207 44 81, 0207 45 71, 0207 45 81, 0207 54 71, 0207 54 81, 0207 55 71, 0207 55 81 i 0207 60 81;
‘halves’, for the purposes of subheadings 0207 13 20, 0207 14 20, 0207 26 20, 0207 27 20, 0207 44 21, 0207 45 21, 0207 54 21, 0207 55 21 and 0207 60 21: halves of poultry carcases, obtained by a longitudinal cut in a plane along the sternum and the backbone;
„polovice”, u smislu podbrojeva 0207 13 20, 0207 14 20, 0207 26 20, 0207 27 20, 0207 44 21, 0207 45 21, 0207 54 21, 0207 55 21 i 0207 60 21: polovice trupova peradi dobivene uzdužnim rezom po sredini kralježnice i prsne kosti;
‘quarters’, for the purposes of subheadings 0207 13 20, 0207 14 20, 0207 26 20, 0207 27 20, 0207 44 21, 0207 45 21, 0207 54 21, 0207 55 21 and 0207 60 21: leg quarters or breast quarters, obtained by a transversal cut of a half;
„četvrtine”, u smislu podbrojeva 0207 13 20, 0207 14 20, 0207 26 20, 0207 27 20, 0207 44 21, 0207 45 21, 0207 54 21, 0207 55 21 i 0207 60 21: nožne četvrtine ili prsne četvrtine dobivene poprečnim rezom polovice;
‘whole wings, with or without tips’, for the purposes of subheadings 0207 13 30, 0207 14 30, 0207 26 30, 0207 27 30, 0207 44 31, 0207 45 31, 0207 54 31, 0207 55 31 and 0207 60 31: poultry cuts, consisting of the humerus, radius and ulna, together with the surrounding musculature.
„cijela krila, sa ili bez vrhova”, u smislu podbrojeva 0207 13 30, 0207 14 30, 0207 26 30, 0207 27 30, 0207 44 31, 0207 45 31, 0207 54 31, 0207 55 31 i 0207 60 31: komadi peradi koji se sastoje od nadlaktične kosti, zglobova i podlaktičnih kosti, zajedno s pripadajućim mišićima.
‘breasts’, for the purposes of subheadings 0207 13 50, 0207 14 50, 0207 26 50, 0207 27 50, 0207 44 51, 0207 45 51, 0207 54 51, 0207 55 51 and 0207 60 51: poultry cuts, consisting of the sternum and the ribs distributed on both sides of it, together with the surrounding musculature;
„prsa”, u smislu podbrojeva 0207 13 50, 0207 14 50, 0207 26 50, 0207 27 50, 0207 44 51, 0207 45 51, 0207 54 51, 0207 55 51 i 0207 60 51: komadi peradi što se sastoje od prsne kosti i rebara raspoređenih na obje strane, zajedno s pripadajućim mišićima;
‘legs’, for the purposes of subheadings 0207 13 60, 0207 14 60, 0207 44 61, 0207 45 61, 0207 54 61, 0207 55 61 and 0207 60 61: poultry cuts consisting of the femur, tibia and fibula, together with the surrounding musculature.
„noge”, u smislu podbrojeva 0207 13 60, 0207 14 60, 0207 44 61, 0207 45 61, 0207 54 61, 0207 55 61 i 0207 60 61: komadi peradi koji se sastoje od bedrene kosti (femura), lisne kosti (fibule) i koljenične kosti (tibie), zajedno s pripadajućim mišićima.
‘turkey drumsticks’, for the purposes of subheadings 0207 26 60 and 0207 27 60: turkey cuts, consisting of the tibia and fibula, together with the surrounding musculature.
„pureći bataci”, u smislu podbrojeva 0207 26 60 i 0207 27 60: komadi puretine koji se sastoje od koljenične kosti (tibie) i lisne kosti (fibule), zajedno s pripadajućim mišićima.
‘turkey legs, other than drumsticks’, for the purposes of subheadings 0207 26 70 and 0207 27 70: turkey cuts, consisting of the femur together with the surrounding musculature or of the femur, tibia and fibula, together with the surrounding musculature.
„pureće noge, osim purećih bataka” u smislu podbrojeva 0207 26 70 i 0207 27 70: komadi puretine koji se sastoje od bedrene kosti (femura) s pripadajućim mišićima ili od bedrene kosti (femura), lisne kosti (fibule) i koljenične kosti (tibie), s pripadajućim mišićima.
(ij) ‘duck or goose paletots’, for the purposes of subheadings 0207 44 71, 0207 45 71, 0207 54 71 and 0207 55 71: ducks or geese, plucked and completely drawn, without heads or feet, with carcase bones (breastbone, ribs, backbone and sacrum) removed, but with the femurs, tibias and humeri.
ij) „guščji i pačji paltoi”, u smislu podbrojeva 0207 44 71, 0207 45 71, 0207 54 71 i 0207 55 71: guske i patke, potpuno očišćene od perja, bez glava ili nogu, s odstranjenim kostima trupa (prsnom kosti, rebrima, kralježnicom i križnom kosti), ali s bedrenom kosti (femurom), koljeničnom kosti (tibijom) i nadlaktičnom kosti.
in mixtures where one of the components represents at least 90 % by weight, the rate applicable to that component applies;
za mješavine u kojima je jedan sastavni dio ima najmanje 90 % mase, primjenjuje se stopa određena za taj sastavni dio;
For the purposes of subheadings 0210 11 to 0210 93, the term ‘meat and edible meat offal, salted or in brine’ means meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more, provided that it is the salting which ensures the long-term preservation.
U smislu podbrojeva 0210 11 do 0210 93, pod pojmom „meso i jestivi klaonički proizvodi, soljeni, u salamuri” podrazumijeva se meso i jestive klaoničke proizvode koji su duboko i homogeno impregnirani solju u svim dijelovima, s masenim udjelom soli 1,2 % ili većim, pod uvjetom da im takvo soljenje osigurava dugotrajno konzerviranje.
For the purposes of subheading 0210 99, the term ‘meat and edible meat offal, salted or in brine’ means meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more.
U smislu podbroja 0210 99, pojam „meso i jestivi klaonički proizvodi, soljeni, u salamuri” podrazumijeva se meso i jestive klaoničke proizvode koji su duboko i homogeno impregnirani solju u svim dijelovima, s masenim udjelom soli 1,2 % ili većim.
Pig fat, other than that of subheading 0209 10 11 or 0209 10 19
svinjska masnoća, osim one iz podbroja 0209 10 11 ili 0209 10 19
fish (including livers and roes thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or
ribe (uključujući njihova jetra i ikru) i rakove, mekušce i ostale vodene beskralježnjake, mrtve i neuporabljive za prehranu ljudi zbog njihove vrste ili stanja (poglavlje 5); brašno, krupicu ili pelete od riba, rakova, mekušaca ili ostalih vodenih beskralježnjaka neuporabljive za prehranu ljudi (tarifni broj 2301); ili
For the purposes of subheadings 0305 32 11 and 0305 32 19, cod fillets (Gadus morhua, Gadus ogac, Gadus macrocephalus) having a total salt content by weight of 12 % or more which are fit for human consumption without further industrial processing, are considered to be salted fish.
Za potrebe podbrojeva 0305 32 11 i 0305 32 19 fileti bakalara (Gadus morhua, Gadus ogac, Gadus macrocephalus) s ukupnim masenim udjelom soli od najmanje 12 % koji su pogodni za prehranu ljudi bez daljnje industrijske prerade smatraju se soljenom ribom.
However, frozen cod fillets which have a total salt content by weight of less than 12 % are to be classified under subheadings 0304 71 10 and 0304 71 90, in so far as the actual and lasting preservation depends essentially upon freezing.
Međutim, zamrznuti fileti bakalara s ukupnim masenim udjelom soli do 12 % razvrstavaju se u podbrojeve 0304 71 10 i 0304 71 90 jer njihovo stvarno konzerviranje i trajnost u biti ovise o zamrzavanju.
For the purposes of the subheadings referred to in the third paragraph, the term ‘fillets’ includes ‘loins’, i.e. the strips of meat constituting the upper or lower, right or left, side of a fish insofar as the head, guts, fins (dorsal, anal, caudal, ventral, pectoral) and bones (spinal column or main backbone, ventral or costal bones, branchial bone or stapes, etc.) have been removed.
Za potrebe podbrojeva iz trećeg podstavka, izraz „fileti” uključuje izraz „‚lions”, tj. trake mesa koje čine gornju ili donju odnosno desnu ili lijevu stranu ribe pod uvjetom da su glava, crijeva, peraje (leđne, podrepne, repne, trbušne, prsne) i kosti (kralježnica ili glavna leđna kost, trbušne ili rebrene kosti, škržne kosti itd.) uklonjeni.
The provisions of the first two paragraphs apply to the following fish:
Odredbe iz prvih dvaju podstavaka primjenjuju se na sljedeću ribu:
tuna, of the genus Thunnus, of subheadings 0304 49 90 and 0304 87 00;
tunu (roda Thunnus) iz podbrojeva 0304 49 90 i 0304 87 00;
swordfish (Xiphias gladius) of subheadings 0304 45 00 and 0304 84 00;
igluna (Xiphias gladius) iz podbrojeva 0304 45 00 i 0304 84 00;
marlin, sailfish and spearfish, of the family Istiophoridae, of subheadings 0304 49 90 and 0304 89 90;
merline, jedrane i iglane, iz porodice Istiophoridae, iz podbrojeva 0304 49 90 i 0304 89 90;
oceanic sharks (Hexanchus griseus, Cetorhinus maximus, Rhincodon typus, or of the families Alopiidae, Carcharhinidae, Sphyrnidae and Isuridae) of subheadings 0304 49 90 and 0304 89 59.
oceanske morske pse (Hexanchus griseus, Cetorhinus maximus, Rhincodon typus, ili porodice Alopiidae, Carcharhinidae, Sphyrnidae i Isuridae) iz podbrojeva 0304 49 90 i 0304 89 59.
Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)
plavoperajna tuna i sjevernopacifička tuna (Thunnus thynnus, Thunnus orientalis)
Atlantic bluefin tuna (Thunnus thynnus)
plavoperajna tuna (Thunnus thynnus)
Pacific bluefin tuna (Thunnus orientalis)
sjevernopacifička tuna (Thunnus orientalis
Southern bluefin tuna (Thunnus maccoyii)
južna plavoperajna tuna (Thunnus maccoyii)
Lesser or Greenland halibut (Reinhardtius hippoglossoides)
grenlandski halibut (Reinhardtius hippoglossoides)
Atlantic halibut (Hippoglossus hippoglossus)
atlantski halibut (Hippoglossus hippoglossus)
Pacific halibut (Hippoglossus stenolepis)
pacifički halibut (Hippoglossus stenolepis)
Sole (Solea spp.)
listovi (Solea spp.)
Megrim (Lepidorhombus spp.)
patarače (Lepidorhombus spp.)
Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes
tuna (roda Thunnus), prugasti bonito (Euthynnus (Katsuwonus) pelamis), isključujući jetra i ikru
Albacore or longfinned tuna (Thunnus alalunga)
tuna dugokrilac (Thunnus alalunga)
Skipjack or stripe-bellied bonito
prugasti bonito
Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes
atlantska i pacifička haringa (Clupea harengus, Clupea pallasii), inćuni (Engraulis spp.), srdele (Sardina pilchardus, Sardinops spp.), srdele goleme (Sardinella spp.), paplina (Sprattus sprattus), skuša i lokarda (Scomber scombrus, Scomber australasicus, Scomber japonicus), šaruni (Trachurus spp.), kobija (Rachycentron canadum) i iglun (Xiphias gladius), isključujući jetru i ikru
Anchovies (Engraulis spp.)
inćuni (Engraulis spp.)
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
srdele (Sardina pilchardus, Sardinops spp.), srdele goleme (Sardinella spp.), papalina (Sprattus sprattus)
Sardines of the genus Sardinops; sardinella (Sardinella spp.)
srdela roda Sardinops; srdele goleme (Sardinella spp.)
Jack and horse mackerel (Trachurus spp.)
šaruni (Trachurus spp.)
Chilean jack mackerel (Trachurus murphyi)
čileanski šarun (Trachurus murphyi)
Coalfish (Pollachius virens)
crna kolja (Pollachius virens)
Hake (Merluccius spp., Urophycis spp.)
oslići i tabinjke (Merluccius spp., Urophycis spp.)
Hake of the genus Urophycis
tabinjke roda Urophycis
Whiting (Merlangius merlangus)
pišmolj (Merlangius merlangus)
Ling (Molva spp.)
manjići (Molva spp.)
Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes
tilapije (Oreochromis spp.), riba iz reda somovki (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), riba iz porodice šarana (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), jegulje(Anguilla spp.), nilski ostriž (Lates niloticus) i zmijoglave (Channa spp.), isključujući jetra i ikru
Dogfish of the species Scyliorhinus spp.
morske mačke (Scyliorhinus spp.)
Porbeagle shark (Lamna nasus)
kučina (Lamna nasus)
Toothfish (Dissostichus spp.)
antarktičke zubuše (Dissostichus spp.)
Sea bass (Dicentrarchus spp.)
lubini (Dicentrarchus spp.)
European sea bass (Dicentrarchus labrax)
lubin (Dicentrarchus labrax)
Of the species Dentex dentex or Pagellus spp.
zubatac (Dentex dentex) i rumenci (Pagellus spp.)
Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0302 33
riba roda Euthynnus, osim prugastog bonita (Euthynnus (Katsuwonus) pelamis) navedenog u podbroju 0302 33
Redfish (Sebastes spp.)
bodečnjaci (Sebastes spp.)
Ray's bream (Brama spp.)
grboglavke (Brama spp.)
Monkfish (Lophius spp.)
grdobine (Lophius spp.)
Herring (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes
atlantska i pacifička haringa (Clupea harengus, Clupea pallasii), srdele (Sardina pilchardus, Sardinops spp.), srdele goleme (Sardinella spp.), papalina (Sprattus sprattus), skuša i lokarda (Scomber scombrus, Scomber australasicus, Scomber japonicus), šaruni (Trachurus spp.), kobija (Rachycentron canadum) i iglun (Xiphias gladius), isključujući jetru i ikru
Of the species Scomber scombrus or Scomber japonicus
skuša vrste Scomber scombrus i lokarda (Scomber japonicus)
Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0303 43
riba roda Euthynnus, osim prugastog bonita (Euthynnus (Katsuwonus) pelamis) navedenog u podbroju 0303 43
Sea bream (Dentex dentex, Pagellus spp.)
zubatac (Dentex dentex) i rumenci (Pagellus spp.))
Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
tilapije (Oreochromis spp.), riba iz reda somovki (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), riba iz porodice šarana (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), jegulje (Anguilla spp.), nilski ostriž (Lates niloticus) i zmijoglave (Channa spp.)
Frozen fillets of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
smrznuti fileti od tilapija (Oreochromis spp.), riba iz reda somovki (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), riba iz porodice šarana (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), jegulja(Anguilla spp.), nilskog ostriža (Lates niloticus) i zmijoglavih (Channa spp.)
Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)
tuna (roda Thunnus), prugasti bonito (Euthynnus (Katsuwonus) pelamis)
Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0304 87 00
riba roda Euthynnus, osim prugastog bonita (Euthynnus (Katsuwonus) pelamis) navedenog u podbroju 0304 87 00
Dogfish (Squalus acanthias, Scyliorhinus spp.)
kostelj (Squalus acanthias) i morske mačke (Scyliorhinus spp.))
Lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine
grenlandski halibut(Reinhardtius hippoglossoides), soljen ili u salamuri
Crabs of the species Cancer pagurus
jestiva ili smeđa rakovica (Cancer pagurus)
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
hladnovodne kozice i kozice pjeskulje (Pandalus spp., Crangon crangon)
European flying squid (Todarodes sagittatus)
lignjun veliki (totan) (Todarodes sagittatus)
For the purposes of subheading 0404 10, the expression ‘modified whey’ means products consisting of whey constituents, that is, whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have been added, and products obtained by mixing natural whey constituents.
U smislu podbroja 0404 10, pod pojmom „modificirana sirutka” znači proizvod što se sastoji od sastojaka sirutke, to jest, sirutku iz koje su djelomično ili potpuno uklonjeni laktoza, bjelančevine ili minerali, zatim sirutku obogaćenu prirodnim sastojcima sirutke te proizvode dobivene miješanjem prirodnih sastojaka sirutke.
For the purposes of subheading 0405 10, the term ‘butter’ does not include dehydrated butter or ghee (subheading 0405 90).
U smislu podbroja 0405 10, pojam „maslac” ne uključuje dehidrirani maslac niti polutekući maslac od mlijeka indijskog bivola (podbroj 0405 90).
in other mixtures, the rate applicable shall be that of the component which results in the highest amount of import duty.
proizvodi od ostalih žitarica: najmanje 95 mas. % proizvoda prolazi kroz tkano žičano sito otvora 1,25 mm. Dodatna napomena 1. Stopa carine koja se primjenjuje na mješavine iz ovog poglavlja je sljedeća: a) za mješavine u kojima je jedan sastavni dio ima najmanje 90 % mase, primjenjuje se stopa određena za taj sastavni dio; ) za druge mješavine, primjenjuje se stopa sastavnog dijela s najvišim iznosom uvozne carine.
For the purposes of subheadings 0408 11 and 0408 19, the following applies:
Za potrebe podbrojeva 0408 11 i 0408 19 vrijedi sljedeće:
the expression ‘otherwise preserved’ applies also to egg yolks with limited amounts of salt (in general, an amount of up to around 12 % by weight) or minor amounts of chemicals added for preservation purposes, provided that both of the following conditions are fulfilled:
izraz „na drugi način konzervirani” primjenjuje se i na žutanjke s ograničenom količinom soli (u načelu ne više od približno 12 % masenog udjela) ili vrlo malom količinom kemikalija dodanih u svrhu konzerviranja samo ako su ispunjena oba sljedeća uvjeta:
the products retain the character of egg yolks of subheadings 0408 11 and 0408 19;
i. proizvodi su zadržali svojstva žutanjaka u smislu podbrojeva 0408 11 i 0408 19;
salt or chemicals are not used at a level higher than is necessary for the purposes of preservation.
nije upotrijebljena veća količina soli odnosno kemikalija nego što je nužno za potrebe konzerviranja.
Mozzarella, whether or not in a liquid
mozzarella, u tekućini ili bez nje
LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE
ŽIVO DRVEĆE I DRUGE BILJKE; LUKOVICE, KORIJENJI I SLIČNO; REZANO CVIJEĆE I UKRASNO LIŠĆE