natgillin/translations-raw huggingface dataset:
Celery leaves (Fennel leaves, coriander leaves, dillleaves, caraway leaves, lovage, angelica, sweet cisely and otherApiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
Lišće celera (Listovi komorača,listovi korijandera, listovi kopra, listovi kima,ljupčac, anđelika, mirisna čehulja i ostale biljkeiz porodice štitarki, meksički korijandar(Eryngium foetidum))
Parsley (leaves of root parsley)
Peršin (Listovi peršinakorjenaša)
Sage (Winter savory, summer savory, Borago officinalis leaves)
Kadulja (Primorski vrijesak iličubar, vrtni čubar, listovi borača)
Basil (Balm leaves, mint, peppermint, holy basil,sweet basil, hairy basil, edible flowers (marigold flower andothers), pennywort, wild betel leaf, curry leaves)
Bosiljak (Listovi matičnjaka,metvica, paprena metvica, sveti bosiljak, slatkibosiljak, limunski bosiljak, jestivo cvijeće(neven i drugi cvjetovi), Centella asiatica, listbiljke Piper sarmentosum, listovi curryja)
Beans (with pods) (Green bean/French beans/snap beans,scarlet runner bean, slicing bean, yard long beans, guar beans, soyabeans)
Grah (s mahunama) (Mahuna, grahmnogocvjetni (Phaseolus coccineus), pločasti grah,grah metraš (Vigna unguiculata sesquipedalis),guar, soja)
Beans (without pods) (Broad beans, flageolets, jackbean, lima bean, cowpea)
Grah (bez mahuna) (Bob, rodCanavalia, flageolat grupa, lima grah, mletačkigrah )
Peas (with pods) (Mangetout/sugar peas/snow peas)
Grašak (s mahunama) (Mahunastigrašak ili grašak šećerac)
Peas (without pods) (Garden pea, green pea,chickpea)
Grašak (bez mahuna) (Vrtni grašak,zeleni grašak, slanutak)
Stem vegetables (fresh)
Stabljikasto povrće(svježe)
Cardoons (Borago officinalis stems)
Karda (španjolska artičoka)(Stabljike borača)
Cultivated fungi (Common mushroom, oyster mushroom,shiitake, fungus mycelium (vegetative parts))
Kultivirane gljive (Plemenitapečurka ili šampinjon, bukovača, micelij gljiva(vegetativni dijelovi))
Wild fungi (Chanterelle, truffle, morel, cep)
Divlje gljive (Lisičarka, tartuf,smrčak, vrganj)
PULSES, DRY
SJEMENKE MAHUNARKI,SUHE
Beans (Broad beans, navy beans, flageolets, jack beans,lima beans, field beans, cowpeas)
Grah (Bob, mornarski grah, flageolatgrupa, rod Canavalia, lima grah, poljski grah,mletački grah)
Peas (Chickpeas, field peas, chickling vetch)
Grašak (Slanutak, stočni grašak,grah poljak (kukavčica, graholika, sjekirica -lat. Lathyrus sativus))
OILSEEDS AND OILFRUITS
ULJARICE – SJEME IPLODOVI
Rape seed (Bird rapeseed, turnip rape)
Sjeme repice (Uljana repica, postrnaili bijela repa)
Pumpkin seeds (Other seeds of Cucurbitaceae)
Bučine sjemenke (Ostalo sjeme izporodice tikvenjača)
Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
Borač (Trputasta lisičina (Echiumplantagineum), bijela biserka (Buglossoidesarvensis))
Palm nuts (palmoil kernels)
Palmin orah (koštice uljnepalme)
Buckwheat (Amaranthus,quinoa)
Heljda (Amarant, kvinoja)
Millet (Foxtail millet, teff, finger millet, pearlmillet)
Proso (Talijansko proso, Eragrostistef, afričko proso, biserno proso)
Others (Canary grass seeds (Phalariscanariensis))
Ostalo (Sjeme kanarske trave(Phalaris canariensis))
TEA, COFFEE, HERBAL INFUSIONS ANDCOCOA
ČAJ, KAVA, BILJNE INFUZIJE IKAKAO
Herbal infusions (dried)
Biljne infuzije(sušene)
Jasmine flowers (Elderflowers (Sambucus nigra))
Cvjetovi jasmina (Cvjetovi bazge(Sambucus nigra))
Other herbal infusions
Ostale biljneinfuzije
Cocoabeans (fermented or dried)
Kakao u zrnu (fermentiraniili osušeni)
Pepper, black, green and white (Long pepper, pinkpepper)
Papar, crni, zeleni i bijeli (Pipal,ružičasti papar)
Cinnamon (Cassia)
Cimet (Kineski cimet(kasija))
Roots or rhizome
Korijen ili podanak(rizom)
SUGAR PLANTS
BILJKE BOGATEŠEĆEROM
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIALANIMALS
PROIZVODI ŽIVOTINJSKOGPODRIJETLA – KOPNENE ŽIVOTINJE
Horses, asses, mules or hinnies
Konji, magarci, mule ilimazge
Poultry -chicken, geese, duck, turkey andGuinea fowl-, ostrich, pigeon
Perad — kokoši, guske, patke,pure i biserke, nojevi, golubovi
Other farm animals (Rabbit, kangaroo,deer)
Ostale životinje iz uzgoja(Kunići, klokani, jeleni)
Honey (Royal jelly, pollen, honey comb withhoney (comb honey))
Med (Matična mliječ, polen(pelud), saće s medom (med u saću))
Amphibians and reptiles (Frog legs,crocodiles)
v. Vodozemci i gmazovi (Žabljikraci, krokodili)
Other terrestrial animal products (Wildgame)
Ostali proizvodi od kopnenihživotinja (Divljač)
The following columns for benthiavalicarb and forchlorfenuron areadded:
dodaju se sljedeći stupci za bentiavalikarb iforklorfenuron:
Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and itsenantiomer (KIF-230 S-D) and its diastereomers (KIF-230 S-L andKIF-230 R-D), expressed as benthiavalicarb-isopropyl) (A)
Bentiavalikarb (bentiavalikarb-izopropil(KIF-230 R-L) i njegov enantiomer (KIF-230 S-D) injegovi diastereomeri (KIF-230 S-L i KIF-230 R-D),izraženi kao bentiavalikarb-izopropil) (A)
The EU reference labs identified the reference standards forenantiomer (KIF-230 S-D) and diastereomers (KIF-230 S-L and KIF-230R-D) as commercially not available.
Referentne norme za enantiomer (KIF-230 S-D)i diastereomere (KIF-230 S-L i KIF-230 R-D)referentni laboratoriji EU-a označili su kaotržišno nedostupne.
When re-viewing the MRL, theCommission will take into account the commercial availability of thereference standards referred to in the first sentence by 23 April 2015, or, if those referencestandards are not commercially available by that date, theunavailability of them.
Pri preispitivanju MRO-aKomisija će uzeti u obzir referentne norme iz prverečenice dostupne do 23.travnja 2015. ili nedostatak referentnihnormi ako nisu tržišno dostupne do togdatuma.
Forchlorfenuron
Forklorfenuron
Groups and examples of individual products towhich the MRLs apply [4]
Skupine i primjeripojedinačnih proizvoda na koje se odnosemaksimalne razine ostataka (MRO) [4]
Benthiavalicarb (Benthiavalicarb-isopropyl(KIF-230 R-L) and its enantiomer (KIF-230 S-D) and its diastereomers(KIF-230 S-L and KIF-230 R-D), expressed as benthiavalicarb-isopropyl)(A)
Bentiavalikarb(bentiavalikarb-izopropil (KIF-230 R-L) i njegovenantiomer (KIF-230 S-D) i njegovi diastereomeri(KIF-230 S-L i KIF-230 R-D), izraženi kaobentiavalikarb-izopropil) (A)
Vine leaves (grape leaves) (Malabarnightshade, banana leaves, climbing wattle (Acaciapennata))
Lišće vinove loze (Indijskišpinat (Basella alba), listovi banane, Acaciapennata)
Water cress (Morning glory/Chineseconvolvulus/water convolvulus/water spinach/kangkung (Ipomeaaquatica), water clover, water mimosa)
Potočarka (Vodeni ili kineskišpinat (Ipomea aquatica), vodena djetelina(Marsilea crenata), vodena mimoza (Neptuniaoleracea))
Cardoons (Borago officinalisstems)
Karda (španjolska artičoka)(Stabljike borača)
In part A the columns for benthiavalicarb and forchlorfenuron aredeleted.
u dijelu A brišu se stupci za bentiavalikarb iforklorfenuron;
In part B the columns for cyazofamid, cyhalofop-butyl, pymetrozine andsilthiofam are deleted.
u dijelu B brišu se stupci za ciazofamid, cihalofop-butil,pimetrozin i siltiofam.
Indicates lower limit of analytical determination
Označava donju granicu analitičkogodređivanja
For the complete list of products of plant and animal origin to whichMRLs apply, reference should be made to Annex I.
Cjeloviti popis proizvoda biljnog iživotinjskog podrijetla na koje se odnose MRO-ovinalazi se u Prilogu I.
Commission Implementing Regulation (EU) No 399/2014
Provedbena uredba Komisije (EU) br. 399/2014
of 22 April 2014
оd 22. travnja 2014.
concerning the authorisation of the preparations of Lactobacillus brevis DSM 23231, Lactobacillus brevis DSMZ 16680, Lactobacillus plantarum CECT 4528 and Lactobacillus fermentum NCIMB 30169 as feed additives for all animal species
o odobrenju pripravaka Lactobacillus brevis DSM 23231, Lactobacillus brevis DSMZ 16680, Lactobacillus plantarum CECT 4528 i Lactobacillus fermentum NCIMB 30169 kao dodataka hrani za sve vrste životinja
In accordance with Article 10(1)(b) of Regulation (EC) No 1831/2003, the preparations of Lactobacillus brevis DSM 23231, Lactobacillus brevis DSMZ 16680, Lactobacillus plantarum CECT 4528 and Lactobacillus fermentum NCIMB 30169 were entered in the Register of Feed Additives as existing products belonging to the functional group of silage additives, for all animal species.
U skladu s člankom 10. stavkom 1. točkom (b) Uredbe (EZ) br. 1831/2003, pripravci Lactobacillus brevis DSM 23231, Lactobacillus brevis DSMZ 16680, Lactobacillus plantarum CECT 4528 i Lactobacillus fermentum NCIMB 30169 uneseni su u registar dodataka hrani za životinje kao postojeći proizvodi koji pripadaju funkcionalnoj skupini dodataka silaži za sve životinjske vrste.
The European Food Safety Authority (the Authority) concluded in its opinions of 4 December 2013 [2] and 5 December 2013 [3] that, under the proposed conditions of use, the preparations concerned do not have an adverse effect on animal health, human health or the environment.
Europska agencija za sigurnost hrane (dalje u tekstu: „Agencija”) u svojim je mišljenjima od 4. prosinca 2013. [2] i 5. prosinca 2013. [3] zaključila da dotični pripravci u predloženim uvjetima uporabe nemaju negativan učinak na zdravlje životinja, zdravlje ljudi ili na okoliš.
The Authority also concluded that the preparations of Lactobacillus brevis DSM 23231, Lactobacillus brevis DSMZ 16680, Lactobacillus plantarum CECT 4528 and Lactobacillus fermentum NCIMB 30169 have the potential to improve the production of silage.
Agencija je zaključila i da pripravci Lactobacillus brevis DSM 23231, Lactobacillus brevis DSMZ 16680, Lactobacillus plantarum CECT 4528 i Lactobacillus fermentum NCIMB 30169 mogu poboljšati proizvodnju silaže.
The preparations specified in the Annex and feed containing them, which are produced and labelled before 13 November 2014 in accordance with the rules applicable before 15 May 2014 may continue to be placed on the market and used until the existing stocks are exhausted.
Pripravci navedeni u Prilogu i hrana za životinje koja te pripravke sadržava, a koji su proizvedeni i označeni prije 13. studenoga 2014. u skladu s pravilima primjenjivima prije 15. svibnja 2014., mogu se nastaviti stavljati na tržište i upotrebljavati dok se ne potroše postojeće zalihe.
EFSA Journal 2014; 12(1):3534, EFSA Journal 2014; 12(1):3533 and EFSA Journal 2014; 12(1):3535.
EFSA Journal 2014; 12(1):3534, EFSA Journal 2014; 12(1):3533 i EFSA Journal 2014; 12(1):3535.
Functional group: silage additives.
Funkcionalna skupina: dodaci silaži.
Preparation of Lactobacillus brevis DSM 23231 containing a minimum of 1 × 1010 CFU/g additive.
Pripravak Lactobacillus brevisDSM 23231 koji sadržava najmanje 1 × 1010 CFU/g dodatka.
Viable cells of Lactobacillus brevis DSM 23231.
Žive stanice Lactobacillus brevisDSM 23231.
Analytical method [1]
Analitička metoda1 [1]
Enumeration in the feed additive: spread plate methodusing MRS agar (EN 15787).
Određivanje brojnosti unutar dodatka hrani za životinje: metoda razmazivanja uporabom MRS agara (EN 15787).
Minimum content of the additive when used without combination with other micro-organisms as silage additives: 5 × 107 CFU/kg fresh material.
Najmanja količina dodatka ako se ne upotrebljava u kombinaciji s ostalim mikroorganizmima kao dodatak silaži: 5 × 107 CFU/Kg svježeg materijala.
13 May 2024
13. svibnja 2024.
Preparation of Lactobacillus brevis DSMZ 16680 containing a minimum of 2,5 × 1010 CFU/g additive.
Pripravak Lactobacillus brevisDSM 16680 koji sadržava najmanje 2,5 × 1010 CFU/g dodatka.
Viable cells of Lactobacillus brevis DSMZ 16680.
Žive stanice Lactobacillus brevisDSMZ 16680.
Enumeration in the feed additive: spread plate method using MRS agar (EN 15787).
Određivanje brojnosti unutar dodatka hrani za životinje: metoda razmazivanja uporabom MRS agara (EN 15787).
Minimum content of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material.
Najmanja količina dodatka ako se ne upotrebljava u kombinaciji s ostalim mikroorganizmima kao dodatak silaži: 1 x 108 CFU/Kg svježeg materijala.
Preparation of Lactobacillus plantarum CECT 4528 containing a minimum of 2,5 × 1011 CFU/g additive.
Pripravak Lactobacillus plantarum CECT 4528 koji sadržava najmanje 2,5 × 1011 CFU/g dodatka hrani.
Viable cells of Lactobacillus plantarum CECT 4528.
Žive stanice Lactobacillus plantarum CECT 4528.
Minimum content of the additive when used without combination with other micro-organisms as silage additives: 1 × 109 CFU/kg fresh material.
Najmanja količina dodatka ako se ne upotrebljava u kombinaciji s ostalim mikroorganizmima kao dodatak silaži: 1 × 109 CFU/Kg svježeg materijala.
Preparation of Lactobacillus fermentumNCIMB 30169 containing a minimum of 2,5 × 1010 CFU/g additive.
Pripravak Lactobacillus fermentum NCIMB 30169 koji sadržava najmanje 2,5 × 1010 CFU/g dodatka hrani.
Viable cells of Lactobacillus fermentum NCIMB 30169.
Žive stanice Lactobacillus fermentum NCIMB 30169.
Analytical method [1]
Analitička metoda 1 [1]
Minimum content of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh.
Najmanja količina dodatka ako se ne upotrebljava u kombinaciji s ostalim mikroorganizmima kao dodatak silaži: 1 × 108 CFU/Kg svježeg materijala.
Commission Implementing Regulation (EU) No 400/2014
Provedbena uredba Komisije (EU) br. 400/2014
concerning a coordinated multiannual control programme of the Union for 2015, 2016 and 2017 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin
o koordiniranom višegodišnjem programu kontrole Unije za 2015., 2016. i 2017. kako bi se osigurala sukladnost s maksimalnim razinama ostataka pesticida i ocijenila izloženost potrošača ostacima pesticida u i na hrani biljnog i životinjskog podrijetla
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC [1], in particular Article 29(2) thereof,
uzimajući u obzir Uredbu (EZ) br. 396/2005 Europskog parlamenta i Vijeća od 23. veljače 2005. o maksimalnim razinama ostataka pesticida u ili na hrani i hrani za životinje biljnog i životinjskog podrijetla i o izmjeni Direktive Vijeća 91/414/EEZ [1], a posebno njezin članak 29. stavak 2.,
The latest one was Commission Regulation (EU) No 788/2012 [3].
Posljednja je bila Uredba Komisije (EU) br. 788/2012 [3].
Thirty to forty foodstuffs constitute the major components of the diet in the Union.
Glavne elemente u prehrani Unije čini trideset do četrdeset prehrambenih proizvoda.
Since pesticide uses show significant changes over a period of three years, pesticides should be monitored in those foodstuffs over a series of three-year cycles to allow consumer exposure and the application of Union legislation to be assessed.
Budući da uporaba pesticida pokazuje znatne promjene u razdoblju od tri godine, potrebno je pratiti pesticide u tim prehrambenim proizvodima tijekom niza trogodišnjih razdoblja kako bi se mogla ocijeniti izloženost potrošača i primjena zakonodavstva Unije.
On the basis of a binomial probability distribution, it can be calculated that examination of 654 samples allows, with a certainty of more than 99 %, the detection of a sample containing pesticide residues above the limit of determination (LOD), provided that not less than 1 % of the products contain residues above that limit [4].
Na temelju binomne distribucije vjerojatnosti može se izračunati da ispitivanje 654 uzoraka omogućuje da se s pouzdanošću većom od 99 % otkrije uzorak koji sadržava ostatke pesticida iznad granične vrijednosti, pod pretpostavkom da najmanje 1 % proizvoda sadržava ostatke iznad te granice [4].
Collection of these samples should be apportioned among Member States according to population numbers, with a minimum of 12 samples per product and per year.
Prikupljanje tih uzoraka potrebno je raspodijeliti među državama članicama prema broju stanovnika, a potrebno je najmanje 12 uzoraka po proizvodu i po godini.
Analytical results from the previous official control programmes of the Union have been taken into account to ensure that the range of pesticides covered by the control programme is representative for the pesticides used.
Uzeti su u obzir analitički rezultati prethodnih programa službene kontrole Unije kako bi se osiguralo da je raspon pesticida obuhvaćenih programom kontrole za upotrebljavane pesticide reprezentativan.
Guidance concerning ‘Analytical quality control and validation procedures for pesticide residues analysis in food and feed’ is published on the Commission website [5].
Smjernice o „Analitičkoj kontroli kvalitete i postupcima vrednovanja za analizu ostataka pesticida u hrani i hrani za životinje” objavljene su na internetskim stranicama Komisije [5].
Where the residue definition of a pesticide includes other active substances, metabolites, breakdown or reaction products, those compounds should be reported separately as far as they are measured individually.
Ako definicija ostataka pesticida uključuje i druge aktivne tvari, metabolite, produkte razgradnje ili produkte reakcije, potrebno je o tim spojevima izvješćivati odvojeno ako su mjereni pojedinačno.
Implementing measures, such as the Standard Sample Description (SSD) [6] [7] for submitting results of pesticide residues analysis, relating to the submission of information by Member States have been agreed by Member States, Commission and the European Food Safety Authority.
Države članice, Komisija i Europska agencija za sigurnost hrane dogovorile su provedbene mjere za podnošenje rezultata analize ostataka pesticida kao što je Standardni opis uzorka (Standard Sample Description – SSD) [6] [7] koje se odnose na dostavljanje podataka od strane država članica.
For the sampling procedures Commission Directive 2002/63/EC [8] which incorporates the sampling methods and procedures recommended by the Codex Alimentarius Commission should apply.
Za postupke uzorkovanja potrebno je primjenjivati Direktivu Komisije 2002/63/EZ [8] koja sadržava metode i postupke uzorkovanja koje je preporučila Komisija za Codex Alimentarius.
It is necessary to assess whether maximum residue levels for baby food provided for in Article 10 of Commission Directive 2006/141/EC on infant formulae and follow-on formulae [9] and Article 7 of Commission Directive 2006/125/EC on processed cereal-based foods and baby foods for infants and young children [10] are respected, taking into account only the residue definitions as they are set out in Regulation (EC) No 396/2005.
Potrebno je ocijeniti poštuju li se maksimalne razine ostataka u hrani za dojenčad propisane u članku 10. Direktive Komisije 2006/141/EZ o početnoj i prijelaznoj hrani za dojenčad [9] i članku 7. Direktive Komisije 2006/125/EZ o prerađenoj hrani na bazi žitarica i hrani za dojenčad i malu djecu [10], uzimajući u obzir samo definicije ostataka kako su utvrđene u Uredbi (EZ) br. 396/2005.
As regards single residue methods, Member States may be able to meet their obligations of analysis by having recourse to official laboratories already having the validated methods required.
Kad je riječ o metodama za utvrđivanje jednog ostatka, države članice mogu ispunjavati svoje obveze analize korištenjem službenih laboratorija koji već imaju potrebne vrednovane metode.
Member States should submit by 31 August of each year the information concerning the previous calendar year.
Države članice trebale bi do 31. kolovoza svake godine dostaviti podatke za prethodnu kalendarsku godinu.
In order to avoid any confusion due to an overlap between consecutive multiannual programmes, Regulation (EU) No 788/2012, should be repealed in the interest of legal certainty.
Kako bi se zbog preklapanja uzastopnih višegodišnjih programa izbjegle nejasnoće, potrebno je Uredbu (EU) br. 788/2012 staviti izvan snage radi pravne jasnoće.
It should, however, continue to apply to samples taken in 2013 and 2014.
Međutim, trebala bi se i dalje primjenjivati na uzorke uzete 2013. i 2014.
Member States shall, during the years 2015, 2016 and 2017 take and analyse samples for the pesticide/product combinations, as set out in Annex I.
Države članice tijekom 2015., 2016. i 2017. uzimaju i analiziraju uzorke za kombinacije pesticida/proizvoda kako je utvrđeno u Prilogu I.
The number of samples of each product, including foods for infants and small children and products originating from organic farming shall be as set out in Annex II.
Broj uzoraka svakog proizvoda, uključujući hranu za dojenčad i malu djecu, te proizvoda podrijetlom iz ekološkog uzgoja utvrđen je u Prilogu II.
The lot to be sampled shall be chosen randomly.
Serija koja će se uzorkovati odabire se nasumično.
The sampling procedure, including the number of units, shall comply with Directive 2002/63/EC.
Postupak uzorkovanja, uključujući broj jedinica, u skladu je s Direktivom 2002/63/EZ.
All samples, including those of foods intended for infants and small children, shall be analysed for the pesticides set out in Annex I in accordance with the residue definitions set out in Regulation (EC) No 396/2005.
Svi uzorci, uključujući i uzorke hrane za dojenčad i malu djecu, analiziraju se na pesticide utvrđene u Prilogu I. u skladu s definicijama ostataka utvrđenima u Uredbi (EZ) br. 396/2005.
For foods intended for infants and young children, samples shall be evaluated on the products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers, taking into account the MRLs set out in Directives 2006/125/EC and 2006/141/EC.
Kod hrane za dojenčad i malu djecu ocjenjuju se uzorci proizvoda koji su spremni za konzumaciju ili pripremljeni prema uputama proizvođača, uzimajući u obzir maksimalne razine ostataka utvrđene u direktivama 2006/125/EZ i 2006/141/EZ.
Where such foods can be consumed both as sold and as reconstituted, the results shall be reported on the non-reconstituted product as sold.
Ako se takva hrana može konzumirati kao gotova ili kako je pripremljena, izvješćuje se o rezultatima za nepripremljene gotove proizvode.
Where the residue definition of a pesticide includes more than one compound (active substance, metabolite and/or breakdown or reaction product), Member States shall report the analysis results in accordance with the full residue definition.
Ako definicija ostataka pesticida uključuje više od jednog spoja (aktivna tvar, metabolit i/ili produkt razgradnje ili produkt reakcije), države članice izvješćuju o rezultatima analize u skladu s potpunom definicijom ostataka.
In addition, the results of all analytes that are part of the residue definition shall be submitted separately, as far as they are measured individually.
Uz to, rezultati analiza koji su dio definicije ostataka podnose se odvojeno ako su mjereni pojedinačno.
Regulation (EU) No 788/2012 is repealed.
Uredba Komisije (EU) br. 788/2012 stavlja se izvan snage.
However, it shall continue to apply to samples tested in 2013 and 2014.
Međutim, i dalje se primjenjuje na uzorke ispitane 2013. i 2014.
Commission Regulation (EC) No 1213/2008 of 5 December 2008 concerning a coordinated multiannual Community control programme for 2009, 2010 and 2011 to ensure compliance with maximum residue levels of and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin (OJ L 328, 6.12.2008, p. 9).
Uredba Komisije (EZ) br. 1213/2008 od 5. prosinca 2008. o koordiniranom višegodišnjem programu kontrole Zajednice za 2009., 2010. i 2011. za osiguranje sukladnosti s maksimalnim razinama ostataka pesticida i ocjenu izloženosti potrošača ostacima pesticida u i na hrani biljnog i životinjskog podrijetla (SL L 328, 6.12.2008., str. 9.).