natgillin/translations-raw huggingface dataset:
in the case of a product containing acequinocyl as one of several active substances, where necessary, amend or withdraw the authorisation by 29 February 2016 or by the date fixed for such an amendment or withdrawal in the respective act or acts which added the relevant substance or substances to Annex I to Directive 91/414/EEC or approved that substance or those substances, whichever is the latest.
u slučaju da sredstvo sadržava acekvinocil kao jednu od više aktivnih tvari, prema potrebi izmijeniti ili povući odobrenje do 29. veljače 2016. ili do datuma utvrđenog za izmjenu ili povlačenje u odgovarajućem aktu ili aktima kojima su dotična tvar ili tvari uvrštene u Prilog I. Direktivi 91/414/EEZ ili kojima su dotična tvar ili tvari odobrene, ovisno o tome što je nastupilo kasnije.
Commission Decision 2003/636/EC of 2 September 2003 recognising in principle the completeness of the dossiers submitted for detailed examination in view of the possible inclusion of potassium phosphite, acequinocyl and cyflufenamid in Annex I to Council Directive 91/414/EEC concerning the placing of plant-protection products on the market (OJ L 221, 4.9.2003, p. 42).
Odluka Komisije 2003/636/EZ od 2. rujna 2003. o načelnom priznavanju cjelovitosti dokumentacije dostavljene na detaljno razmatranje s ciljem mogućeg uvrštenja kalijeva fosfita, acekvinocila i ciflufenamida u Prilog I. Direktivi Vijeća 91/414/EEZ o stavljanju sredstava za zaštitu bilja na tržište (SL L 221, 4.9.2003., str. 42.).
EFSA Journal 2013,11(5):3212, 71 pp. doi:10.2903/j.efsa.2013.3212.
EFSA Journal 2013,11(5):3212, str. 71. doi:10.2903/j.efsa.2013.3212.
Acequinocyl CAS No 57960-19-7 CIPAC No 760
Acekvinocil CAS br. 57960-19-7 CIPAC br. 760
odecyl-1,4-dihydro-1,4-dioxo-2-naphthyl acetate
odecil-1,4-dihidro-1,4-diokso-2-naftil acetat
For the implementation of the uniform principles as referred to in Article 29(6) of Regulation (EC) No 1107/2009, the conclusions of the review report on acequinocyl, and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health on 20 March 2014 shall be taken into account.
Za provedbu jedinstvenih načela iz članka 29. stavka 6. Uredbe (EZ) br. 1107/2009 moraju se uzeti u obzir zaključci izvješća o pregledu za acekvinocil, a posebno dodaci I. i II., kako su finalizirani na Stalnom odboru za prehrambeni lanac i zdravlje životinja 20. ožujka 2014.
In this overall assessment Member States shall pay particular attention to:
Pri cjelokupnoj ocjeni države članice moraju obratiti posebnu pozornost:
the protection of workers and operators;
na zaštitu radnika i korisnikâ sredstva,
the risk to birds, mammals and aquatic organisms.
na rizik za ptice, sisavce i vodene organizme.
an analytical method for residues in body fluids and tissues;
analitičkoj metodi za ostatke u tjelesnim tekućinama i tkivima;
the acceptability of the long-term risk to small granivorous birds and small herbivorous and frugivorous mammals, concerning the use on apple and pear orchards;
prihvatljivosti dugotrajnog rizika za male ptice koje se pretežno hrane sjemenkama (granivori) te male sisavce biljojede (herbivori) i male sisavce koji se pretežno hrane voćem (frugivori) u vezi s uporabom u voćnjacima jabuka i krušaka;
the acceptability of the long-term risk to small omnivorous and small herbivorous mammals, concerning the use on outdoor ornamentals.
prihvatljivosti dugotrajnog rizika za male sisavce svejede i biljojede u vezi s uporabom na ukrasnom bilju na otvorenom.
For acequinocyl the conditions of Article 80(1)(a) of Regulation (EC) No 1107/2009 are fulfilled by Commission Decision 2003/636/EC [3].
Odlukom Komisije 2003/636/EZ [3] potvrđeno je da acekvinocil ispunjava uvjete iz članka 80. stavka 1. točke (a) Uredbe (EZ) br. 1107/2009.
≥ 960 g/kg
≥ 960 g/kg.
Conclusion on the peer review of the pesticide risk assessment of the active substance acequinocyl.
Zaključak o stručnom pregledu ocjene rizika od pesticida koji sadržavaju aktivnu tvar acekvinocil.
Commission Regulation (EU) No 497/2014
Uredba Komisije (EU) br. 497/2014
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Advantame as a sweetener
o izmjeni Priloga II. Uredbi (EZ) br. 1333/2008 Europskog parlamenta i Vijeća i Priloga Uredbi Komisije (EU) br. 231/2012 u pogledu upotrebe Advantama kao sladila
Annex II to Regulation (EC) No 1333/2008 lays down a Union list of food additives approved for use in foods and their conditions of use.
Prilogom II. Uredbi (EZ) br. 1333/2008 utvrđuju se popis Unije prehrambenih aditiva odobrenih za uporabu u hrani i uvjeti njihove uporabe.
Those lists may be updated in accordance with the common procedure referred to in Article 3(1) of Regulation (EC) No 1331/2008, either on the initiative of the Commission or following an application.
Ti popisi mogu se ažurirati u skladu sa zajedničkim postupkom iz članka 3. stavka 1. Uredbe (EZ) br. 1331/2008 na inicijativu Komisije ili na temelju zahtjeva.
An application for authorisation of the use of Advantame as a sweetener in several food categories was submitted in May 2010.
U svibnju 2010. podnesen je zahtjev za odobrenje upotrebe Advantama kao sladila u nekoliko kategorija hrane.
There is a technological need for the use of Advantame as a high-intensity sweetener in various food and tabletop products in order to replace caloric sugars (sucrose, glucose, fructose, etc.) thus allowing for a reduction of the caloric content of those foodstuffs.
Postoji tehnološka potreba za upotrebu Advantama kao sladila visokog intenziteta u raznim prehrambenim proizvodima i stolnim sladilima za zaslađivanje radi zamjene kaloričnih šećera (saharoza, glukoza, fruktoza itd.), a time i smanjenja kalorijskog udjela tih prehrambenih proizvoda.
The addition of Advantame as a sweetener to the categories of foods in which high-intensity sweeteners are authorised according to Annex II to Regulation (EC) No 1333/2008 will provide manufacturers with greater flexibility in formulating energy-reduced foods with a similar taste profile as the full-caloric equivalent.
Dodavanjem Advantama kao sladila u kategorije hrane u kojima su sladila visokog intenziteta odobrena u skladu s Prilogom II. Uredbi (EZ) br. 1333/2008 proizvođačima će se omogućiti veća fleksibilnost pri izradi prehrambenih proizvoda s nižim udjelom energije i okusom sličnim okusu jednakovrijednog prehrambenog proizvoda s punim kalorijskim udjelom.
The flavour and sweetness qualities of Advantame, coupled with good stability characteristics, mean that Advantame provides an alternative to already approved high-intensity sweeteners, offering consumers and the food industry the option to choose from a wider selection of sweeteners, thus reducing the intake of each individual sweetener.
Zahvaljujući svojem okusu i slatkoći, združenima s dobrom stabilnosti, Advantam predstavlja alternativu odobrenim sladilima visokog intenziteta, a potrošačima i prehrambenoj industriji nudi mogućnost odabira iz šire palete sladila te time smanjuje unos svakog pojedinog sladila.
The European Food Safety Authority (‘the Authority’) evaluated the safety of Advantame when used as a food additive and expressed its opinion on 31 July 2013 [4].
Europska agencija za sigurnost hrane (dalje u tekstu „Agencija”) ocijenila je sigurnost Advantama kao prehrambenog aditiva u svojem mišljenju od 31. srpnja 2013. [4].
The Authority established an Acceptable Daily Intake (ADI) for Advantame of 5 mg/kg bw/day.
Agencija je za Advantam odredila prihvatljivi dnevni unos (PDU) od 5 mg/kg tjelesne težine.
Conservative estimates of advantame exposure for high level adults and children consumers were below the ADI for the proposed use levels.
Konzervativne procjene izloženosti Advantama u odraslih velikih potrošača i djece bile su ispod vrijednosti PDU-a za predložene razine upotrebe.
After considering all the data on stability, degradation products, toxicology and exposure, the Authority concluded that Advantame would not be of safety concern at the proposed uses and use levels as a sweetener.
Nakon razmatranja svih podataka u pogledu stabilnosti, proizvoda razgradnje, toksikologije i izloženosti, Agencija je zaključila da Advantam kao sladilo za predložene namjene i predložene razine upotrebe ne izaziva zabrinutost u pogledu sigurnosti.
Therefore, it is appropriate to authorise the use of Advantame as a sweetener in the food categories specified in Annex I to this Regulation and to assign E 969 as an E-number to that food additive.
Stoga je primjereno odobriti upotrebu Advantama kao sladila u kategorijama hrane navedenima u Prilogu I. ovoj Uredbi i tom prehrambenom aditivu dodijeliti broj E 969.
The specifications for Advantame should be included in Regulation (EU) No 231/2012 when it is included in the Union list of food additives laid down in Annex II to Regulation (EC) No 1333/2008 for the first time.
Specifikacije za Advantam treba uvrstiti u Uredbu (EU) br. 231/2012 kada se prvi put uvrste u popis Unije prehrambenih aditiva utvrđen Prilogom II. Uredbi (EZ) br. 1333/2008.
Regulations (EC) No 1333/2008 and (EU) No 231/2012 should therefore be amended accordingly.
Stoga uredbe (EZ) br. 1333/2008 i (EU) br. 231/2012 treba na odgovarajući način izmijeniti.
In Part B, in Table 2 ‘Sweeteners’, the following new entry is inserted after the entry for food additive E 968 Erythritol:
U dijelu B u tablici 2. „Sladila”, umeće se sljedeći novi tekst nakon teksta za prehrambeni aditiv E 968 Eritritol:
Advantame’
Advantam”
In Part E, the following entries for E 969 are inserted in numerical order in the food categories referred to:
U dijelu E umeću se brojčanim redoslijedom sljedeći novi tekstovi za E 969 u kategorijama hrane na koje se odnose:
PART E: AUTHORISED FOOD ADDITIVES AND CONDITIONS OF USE IN FOOD CATEGORIES
DIO E: ODOBRENI PREHRAMBENI ADITIVI I UVJETI UPORABE U KATEGORIJAMA HRANE
Category number
Broj kategorije
E -Number
Broj E
Maximum level (mg/l or mg/kg as appropriate)
Najveća dopuštena količina (mg/l ili mg/kg, ovisno o slučaju)
Footnotes
Napomene
restrictions/exception
Ograničenja/iznimke
Flavoured fermented milk products including heat-treated products
Aromatizirani fermentirani mliječni proizvodi, uključujući toplinski obrađene proizvode
Advantame
Advantam
only energy-reduced products or with no added sugar’
samo proizvodi sa smanjenom energetskom vrijednosti ili bez dodanog šećera”
only energy-reduced or with no added sugar’
samo proizvodi sa smanjenom energetskom vrijednosti ili bez dodanog šećera”
Fruit and vegetables in vinegar, oil, or brine
Voće i povrće u octu, ulju ili salamuri
only sweet-sour preserves of fruit and vegetables’
samo slatko-kiseli konzervirani proizvodi od voća i povrća”
Canned or bottled fruit and vegetables
Voće i povrće u konzervama ili staklenkama
only fruit energy-reduced or with no added sugar’
samo voće sa smanjenom energetskom vrijednosti ili bez dodanog šećera”
Fruit and vegetable preparations excluding compote
Pripravci od voća i povrća, osim kompota
only energy-reduced’
samo proizvodi sa smanjenom energetskom vrijednosti”
Extra jam and extra jelly as defined by Directive 2001/113/EC
Ekstra džem i ekstra žele kako su definirani u Direktivi 2001/113/EZ
only energy-reduced jams jellies and marmalades’
samo džemovi, želei i marmelade sa smanjenom energetskom vrijednosti”
Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC
Džem, želei i marmelade i zaslađeni kesten-pire kako su definirani u Direktivi 2011/113/EZ
only energy-reduced jams, jellies and marmalades'
samo džemovi, želei i marmelade sa smanjenom energetskom vrijednosti”
Other similar fruit or vegetable spreads
Ostali slični namazi od voća i povrća
only dried-fruit-based sandwich spreads, energy-reduced or with no added sugar’
samo namazi za sendviče na bazi suhog voća sa smanjenom energetskom vrijednosti ili bez dodanog šećera”
Cocoa and Chocolate products as covered by Directive 2000/36/EC
Kakao i čokoladni proizvodi obuhvaćeni Direktivom 2000/36/EZ
only energy-reduced or with no added sugars’
samo proizvodi sa smanjenom energetskom vrijednosti ili bez dodanog šećera”
Other confectionery including breath refreshening microsweets
Ostali konditorski proizvodi, uključujući mikrobombone za osvježenje daha
only cocoa or dried fruit based, energy reduced or with no added sugar
samo na bazi kakaa ili suhog voća, sa smanjenom energetskom vrijednosti ili bez dodanog šećera
only cocoa, milk, dried fruit or fat based sandwich spreads, energy-reduced or with no added sugar
samo namazi za sendviče na bazi kakaa, mlijeka, suhog voća ili masti, sa smanjenom energetskom vrijednosti ili bez dodanog šećera
only starch based confectionary energy reduced or with no added sugar
samo konditorski proizvodi na bazi škroba sa smanjenom energetskom vrijednosti ili bez dodanog šećera
only confectionary with no added sugar
samo konditorski proizvodi bez dodanog šećera
only breath-freshening micro-sweets, with no added sugar
samo mikrobomboni za osvježenje daha bez dodanog šećera
only strongly flavoured freshening throat pastilles with no added sugar’
samo snažno aromatizirane pastile za grlo bez dodanog šećera”
Chewing gum
Žvakaće gume
only with added sugars or polyols, as flavour enhancer
samo proizvodi s dodanim šećerom ili poliolima, kao pojačivač arome
only with no added sugar’
samo proizvodi bez dodanog šećera”
Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4
Ukrasi, premazi i nadjevi, osim nadjeva na bazi voća kategorije 4.2.4.
only sauces’
samo umaci”
only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy reduced or with no added sugar’
samo žitne pahuljice za doručak sa sadržajem vlakana većim od 15 % i s barem 20 % posija, sa smanjenom energetskom vrijednosti ili bez dodanog šećera”
only essoblaten — wafer paper
samo essoblaten – oblate
only fine bakery products for special nutritional uses’
samo fini pekarski proizvodi za posebne prehrambene potrebe”
Processed fish and fishery products including mollusks and crustaceans
Prerađena riba i ribarski proizvodi, uključujući mekušce i rakove
only sweet-sour preserves and semi preserves of fish and marinades of fish, crustaceans and molluscs’
samo slatko-kisele konzerve i polukonzerve ribe i marinade od ribe, rakova i mekušaca”
Table Top Sweeteners in liquid form
Stolna sladila u tekućem obliku
Table Top Sweeteners in powder form
Stolna sladila u prahu
Table Top Sweeteners in tablets
Stolna sladila u tabletama
only energy-reduced soups’
samo juhe sa smanjenom energetskom vrijednosti”
only Feinkostsalat’
samo Feinkostsalat”
Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5)
Dijetna hrana za posebne medicinske potrebe kako je definirana Direktivom 1999/21/EZ (osim proizvoda iz kategorije hrane 13.1.5.)
Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet)
Dijetna hrana za smanjenje tjelesne težine namijenjena kao nadomjestak za ukupni dnevni unos hrane ili pojedine obroke (čitava dnevna prehrana ili njezin dio)
Fruit nectars as defined by Council Directive 2001/112/EC and vegetable nectars and similar products
Voćni nektari kako su definirani Direktivom 2001/112/EZ i nektari od povrća i slični proizvodi
only energy reduced or with no added sugar’
samo proizvodi sa smanjenom energetskom vrijednosti ili bez dodanog šećera”
Beer and malt beverages
Pivo i pića od slada
only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; “Bière de table/Tafelbier/Table beer” (original wort content less than 6 %) except for “Obergäriges Einfachbier”; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the “oud bruin” type
samo bezalkoholno pivo ili pivo s volumnim udjelom alkohola do 1,2 % vol; 'Bière de table/Tafelbier/Table beer' (s manje od 6 % ekstrakta slada), osim 'Obergäriges Einfachbier'; pivo s najmanjom kiselosti od 30 miliekvivalenata, izraženih kao NaOH; tamna piva vrste 'oud bruin'
only energy-reduced beer’
samo pivo smanjene energetske vrijednosti”
Cider and perry
Jabukovača i kruškovača
Other alcholic drinks including spirits with less than 15 % of alcohol and mixtures of alcoholic drinks with non-alcoholic drinks
Ostala alkoholna pića, uključujući jaka alkoholna pića s udjelom alkohola manjim od 15 % i mješavine alkoholnih pića s bezalkoholnim pićima
Potato-, cereal-, flour- or starch-based snacks
Grickalice na bazi krumpira, žitarica, brašna ili škroba
Processed nuts
Prerađeno orašasto voće
Food supplements supplied in a solid form including capsules and tablets and similar forms
Dodaci prehrani u krutom obliku, uključujući kapsule i tablete i slične oblike
Food supplements supplied in a liquid form
Dodaci prehrani u tekućem obliku
Food supplements supplied in a syrup-type or chewable form
Dodaci prehrani u obliku sirupa ili za žvakanje
In the Annex to Regulation (EU) No 231/2012, the following new entry is inserted after the entry for food additive E 968:
U Prilogu Uredbi (EU) br. 231/2012 umeće se sljedeći novi tekst nakon teksta za prehrambeni aditiv E 968:
‘E 969 ADVANTAME
„E 969 ADVANTAM
Advantame (ANS9801) is produced by chemical synthesis in a three-step process; production of the principal manufacturing intermediate, 3-hydroxy-4-methoxycinnamaldehyde (HMCA), followed by hydrogenation to form 3-(3-hydroxy-4-methoxyphenyl) propionaldehyde (HMPA).
Advantam (ANS9801) proizvodi se kemijskom sintezom u postupku s tri koraka: proizvodnja glavnog proizvodnog intermedijera, 3-hidroksi-4-metoksicinamaldehid (HMCA), za kojim slijedi hidrogenacija radi dobivanja 3-(3-hidroksi-4-metoksifenil) propionaldehida (HMPA).
In the final step, the HMPA methanol solution (filtrate) is combined with aspartame to give the imine that under selective hydrogenation forms advantame.
U završnom koraku otopina HMPA u metanolu (filtrat) združuje se s aspartamom radi dobivanja imina koji selektivnom hidrogenacijom tvori Advantam.
The solution is allowed to crystallise and crude crystals are washed.
Otopina se ostavi kristalizirati te se sirovi kristali isperu.
The product is re-crystallised and crystals are separated, washed and dried.
Proizvod se ponovo kristalizira, a kristali se razdvoje, isperu i osuše.
N-[N-[3-(3-hydroxy-4-methoxyphenyl) propyl]-α-aspartyl]-L-phenylalanine 1-methyl ester, monohydrate (IUPAC);
N-[N-[3-(3-hidroksi-4-metoksfenil)propil]-α-aspartil]-L-fenilalanin 1-metil ester, monohidrat (IUPAC);
L-phenylalanine, N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-L-alpha-aspartyl-, 2-methyl ester, monohydrate (CA)
L-fenilalanin, N-[3-(3-hidroksi-4-metoksifenil)propil]-L-alfa-aspartil-, 2-metil ester, monohidrat (CA)
Molecular formula
Molekulska formula
476,52 g/mol (monohydrate)
476,52 g/mol (monohidrat)
Assay
Određivanje
Not less than 97,0 % and not more than 102,0 % on an anhydrous basis
Najmanje 97,0 % i najviše 102,0 % na bezvodnoj osnovi
White to yellow powder
Prašak bijele do žute boje
Identification
Utvrđivanje
N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl-α-aspartyl]-L-phenylalanine (ANS9801-acid)
N-[N-[3-(3-hidroksi-4-metoksifenil)propil-α-aspartil]-L-fenilalanin (ANS9801-kiselina)
Not more than 1,0 %
Ne više od 1,0 %
Total other related substances
Ukupno ostale srodne tvari
Residual Solvents
Ostatna otapala
Isopropyl acetate: Not more than 2000 mg/kg
Izopropil-acetat: Najviše 2000 mg/kg
Methyl acetate: Not more than 500 mg/kg
Metil-acetat: Najviše 500 mg/kg
Methanol: Not more than 500 mg/kg
Metanol: Najviše 500 mg/kg
ropanol: Not more than 500 mg/kg
ropanol: Najviše 500 mg/kg
Water content
Udjel vode
Not more than 5,0 % (Karl Fischer method)
Najviše 5,0 % (metoda Karla Fischera)
Residue on ignition
Ostatak nakon spaljivanja
Not more than 0,2 %
Najviše 0,2 %
Not more than 5,3 mg/kg
Najviše 5,3 mg/kg
Not more than 1,7 mg/kg’
Najviše 1,7 mg/kg”
Commission Implementing Regulation (EU) No 498/2014
Provedbena uredba Komisije (EU) br. 498/2014
Commission Delegated Regulation (EU) No 499/2014
Delegirana uredba Komisije (EU) br. 499/2014
supplementing Regulations (EU) No 1308/2013 of the European Parliament and of the Council and Regulation (EU) No 1306/2013 of the European Parliament and of the Council by amending Commission Implementing Regulation (EU) No 543/2011 relating to the fruit and vegetables and processed fruit and vegetables sectors
o dopuni Uredbe (EU) br. 1308/2013 i Uredbe (EU) br. 1306/2013 Europskog parlamenta i Vijeća izmjenom Provedbene uredbe Komisije (EU) br. 543/2011 u vezi sa sektorima voća i povrća te prerađevina voća i povrća
Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/01 and (EC) No 1234/07 [1], and in particular Article 37(c)(iv) and (d)(xiii), Article 173(1)(b) and (c) and (f), Article 181(2) and Article 231(1) thereof,
uzimajući u obzir Uredbu (EU) br. 1308/2013 Europskog parlamenta i Vijeća od 17. prosinca 2013. o uspostavljanju zajedničke organizacije tržišta poljoprivrednih proizvoda i stavljanju izvan snage uredbi Vijeća (EEZ) br. 922/72, (EEZ) br. 234/79, (EZ) br. 1037/2001 i (EZ) br. 1234/2007 [1], a posebno njezin članak 37. točku (c) podtočku iv. i točku (d) podtočku xiii., članak 173. stavak 1. točke (b), (c) i (f), članak 181. stavak 2. i članak 231. stavak 1.,
Having regard to Regulation (EU) No 1306/2013 of the European Parliament and of the Council of 17 December 2013 on the financing, management and monitoring of the common agricultural policy and repealing Council Regulations (EEC) No 352/78, (EC) No 165/94, (EC) No 2799/98, (EC) No 814/00, (EC) No 1290/05 and (EC) No 485/2008 [2], and in particular, Article 64(6) thereof,
uzimajući u obzir Uredbu (EU) br. 1306/2013 Europskog parlamenta i Vijeća od 17. prosinca 2013. o financiranju, upravljanju i nadzoru zajedničke poljoprivredne politike i o stavljanju izvan snage uredaba Vijeća (EEZ) br. 352/78, (EZ) br. 165/94, (EZ) br. 2799/98, (EZ) br. 814/00, (EZ) br. 1290/05 i (EZ) br. 485/2008 [2], a posebno njezin članak 64. stavak 6.,
Commission Implementing Regulation (EU) No 543/2011 [3] was adopted on the basis of Council Regulation (EC) No 1234/2007 [4] which was repealed and replaced by Regulation (EU) No 1308/2013.
Provedbena uredba Komisije (EU) br. 543/2011 [3] donesena je na temelju Uredbe Vijeća (EZ) br. 1234/2007 [4], koja je stavljena izvan snage i zamijenjena Uredbom (EU) br. 1308/2013.
Regulation (EU) No 1308/2013 includes some new provisions concerning the fruit and vegetables and processed fruit and vegetable sectors.
Uredba (EU) br. 1308/2013 sadržava neke nove odredbe za sektore voća i povrća te prerađevina voća i povrća.
These provisions need to be supplemented as regards the financial contribution of the members of the producer organisation in the fruit and vegetables sector (producer organisation), the marketing of entire production through the producer organisation, the outsourcing of the activities, the democratic accountability, the fixing of ceilings for the crisis management and prevention expenditure, the conditions for replanting of orchard as crisis prevention and management measure, certain elements of the procedure in case of non-respect of the recognition criteria and the application of the entry price system as well as conditions for lodging the security.
Te je odredbe potrebno dopuniti u pogledu financijskog doprinosa članova proizvođačke organizacije u sektoru voća i povrća (proizvođačka organizacija), stavljanja na tržište cjelokupne proizvodnje putem proizvođačke organizacije, povjeravanja aktivnosti vanjskim izvršiteljima, demokratske odgovornosti, utvrđivanja gornje granice za izdatke za sprečavanje krize i upravljanje krizom, uvjeta za ponovnu sadnju voćnjaka kao mjeru sprečavanja krize i upravljanja krizom, određenih elemenata postupka u slučaju nepoštovanja kriterija priznavanja te primjene sustava ulaznih cijena te uvjeta za polaganje jamstva.