natgillin/translations-raw huggingface dataset:
The quantities covered by import licence applications lodged from 1 to 7 June 2016 for the subperiod 1 July to 30 September 2016 are smaller than those available.
Količine obuhvaćene zahtjevima za uvozne dozvole podnesenima od 1. do 7. lipnja 2016. za podrazdoblje od 1. srpnja do 30. rujna 2016. manje su od raspoloživih količina.
The quantities for which import licence applications have not been lodged under Regulation (EC) No 442/2009, to be added to the subperiod 1 October to 31 December 2016, are set out in the Annex to this Regulation.
Količine za koje nisu podneseni zahtjevi za uvozne dozvole u skladu s Uredbom (EZ) br. 442/2009, koje je potrebno dodati podrazdoblju od 1. listopada do 31. prosinca 2016., navedene su u Prilogu ovoj Uredbi.
Quantities not applied for, to be added to the quantities available for the subperiod 1 October to 31 December 2016
Količine za koje nije podnesen zahtjev koje je potrebno dodati količini raspoloživoj za podrazdoblje od 1. listopada do 31. prosinca 2016.
Commission Implementing Regulation (EU) 2016/996
Provedbena uredba Komisije (EU) 2016/996
A product in powder form consisting of the dried leaves of the moringa tree (Moringa oleifera).
Proizvod u obliku praha koji se sastoji od suhog lišća drveta moringa (Moringa oleifera).
The product is used as an ingredient in foods (such as creams, sauces, salads, pizzas, meats, soups or spices) or separately to prepare teas or as a food supplement.
Proizvod se koristi kao sastojak hrane (kao što su kreme, umaci, salate, pizze, meso, juhe ili začini) ili zasebno radi pripreme čajeva ili kao dodatak prehrani.
Classification is determined by general rules 1 and 6 for the interpretation of the Combined Nomenclature and the wording of CN codes 1212, 121299 and 12129995.
Razvrstavanje se utvrđuje u skladu s općim pravilima 1 i 6 za tumačenje kombinirane nomenklature i nazivima oznaka KN 1212, 121299 i 12129995.
Due to the nature of the plant, this product is not intended exclusively for direct consumption as a vegetable, but its use is more diversified and complex: it is used as an ingredient in different foods or separately to prepare teas or as a food supplement.
Zbog prirode biljke, ovaj proizvod nije namijenjen isključivo izravnoj potrošnji kao povrća, već je njegova uporaba raznolikija i složenija: upotrebljava se kao sastojak u različitim vrstama hrane ili zasebno radi pripreme čajeva ili kao dodatak prehrani.
Consequently, Moringa oleifera cannot be classified as a vegetable of heading 0712.
Stoga se Moringa oleifera ne može razvrstati kao povrće iz tarifnog broja 0712.
Classification under heading 1211 is excluded because, although this is a product with positive effects on human health, the main purpose of usage of this product is not ‘primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes’ as stated in the heading text.
Razvrstavanje u tarifni broj 1211 isključuje se jer, iako je riječ o proizvodu s pozitivnim učincima na zdravlje ljudi, glavna svrha uporabe ovog proizvoda nije „prvenstveno u parfumeriji, u farmaciji ili za insekticidne, fungicidne ili slične svrhe” kako je navedeno u tekstu tarifnog broja.
Given its characteristics and properties, the product should be classified in CN code 12129995.
S obzirom na obilježja i svojstva proizvoda, trebalo bi ga razvrstati u oznaku KN 12129995.
Commission Implementing Regulation (EU) 2016/997
Provedbena uredba Komisije (EU) 2016/997
of 21 June 2016
оd 21. lipnja 2016.
concerning the authorisation of endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma reesei (ATCC PTA 5588) and endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma reesei (ATCC SD 2106) as a feed additive for lactating sows and minor porcine species (holder of authorisation Danisco (UK) Ltd)
u pogledu odobrenja endo-1,4-beta-ksilanaze EC 3.2.1.8 dobivene od Trichoderma reesei (ATCC PTA 5588) i endo-1,3(4)-beta-glukanaze EC 3.2.1.6 dobivene od Trichoderma reesei (ATCC SD 2106) kao dodatka hrani za životinje za krmače u laktaciji i za manje značajne vrste svinja (nositelj odobrenja Danisco (UK) Ltd)
In accordance with Article 7 of Regulation (EC) No 1831/2003 an application was submitted for the authorisation of endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma reesei (ATCC PTA 5588) and endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma reesei (ATCC SD 2106).
U skladu s člankom 7. Uredbe (EZ) br. 1831/2003 podnesen je zahtjev za odobrenje endo-1,4-beta-ksilanaze EC 3.2.1.8 dobivene od Trichoderma reesei (ATCC PTA 5588) i endo-1,3(4)-beta-glukanaze EC 3.2.1.6 dobivene od Trichoderma reesei (ATCC SD 2106).
That application concerns the authorisation of endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma reesei (ATCC PTA 5588) and endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma reesei (ATCC SD 2106) as a feed additive for lactating sows (including minor porcine species) and minor porcine species for weaning and fattening, to be classified in the additive category ‘zootechnical additives’.
Zahtjev se odnosi na odobrenje endo-1,4-beta-ksilanaze EC 3.2.1.8 dobivene od Trichoderma reesei (ATCC PTA 5588) i endo-1,3(4)-beta-glukanaze EC 3.2.1.6 dobivene od Trichoderma reesei (ATCC SD 2106) kao dodatka hrani za krmače u laktaciji (uključujući manje značajne vrste svinja) te za manje značajne vrste svinja za odbijanje od sise i tov te njihovo razvrstavanje u kategoriju dodataka „zootehnički dodaci”.
The additive was already authorised for use in poultry, weaned piglets and pigs for fattening by Commission Regulation (EU) No 337/2011 [2].
Provedbenom uredbom Komisije (EU) br. 337/2011 [2] dodatak je već odobren za uporabu kod peradi, odbijene prasadi i svinja za tov.
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 3 December 2015 [3] that, under the proposed conditions of use, endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma reesei (ATCC PTA 5588) and endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma reesei (ATCC SD 2106) does not have an adverse effect on animal health, human health or the environment, and that it is efficacious for lactating sows and minor porcine species at the recommended dose.
Europska agencija za sigurnost hrane (dalje u tekstu „Agencija”) u svojem je mišljenju od 3. prosinca 2015. [3] zaključila da endo-1,4-beta-ksilanaza EC 3.2.1.8 dobivena od Trichoderma reesei (ATCC PTA 5588) i endo-1,3(4)-beta-glukanaza EC 3.2.1.6 dobivena od Trichoderma reesei (ATCC SD 2106) u predloženim uvjetima uporabe nemaju negativan učinak na zdravlje životinja, zdravlje ljudi ili okoliš te da je njihova uporaba u preporučenoj dozi učinkovita za krmače u laktaciji i manje značajne vrste svinja.
The assessment of the preparation of endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma reesei (ATCC PTA 5588) and endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma reesei (ATCC SD 2106) shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
Ocjena pripravka endo-1,4-beta-ksilanaze EC 3.2.1.8 dobivene od Trichoderma reesei (ATCC PTA 5588) i endo-1,3(4)-beta-glukanaze EC 3.2.1.6 dobivene od Trichoderma reesei (ATCC SD 2106) pokazuje da su ispunjeni uvjeti za odobrenje predviđeni člankom 5. Uredbe (EZ) br. 1831/2003.
Done at Brussels, 21 June 2016.
Sastavljeno u Bruxellesu 21. lipnja 2016.
Commission Regulation (EU) No 337/2011 of 7 April 2011 concerning the authorisation of an enzyme preparation of endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase as feed additive for poultry, weaned piglets and pigs for fattening (holder of the authorisation Danisco Animal Nutrition) (OJ L 94, 8.4.2011, p. 19).
Uredba Komisije (EU) br. 337/2011 od 7. travnja 2011. o odobrenju pripravka enzima endo-1,4-beta-ksilanaze i endo-1,3(4)-beta-glukanaze kao dodatka hrani za životinje za perad, odbijenu prasad i svinje za tov (nositelj odobrenja Danisco Animal Nutrition) (SL L 94, 8.4.2011., str. 19.).
Preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588) and endo-1,3(4)-beta-glucanase produced by Trichoderma reesei (ATCC SD 2106) having respectively a minimum activity of 12200 U [1]/g and 1520 U [2]/g.
Pripravak endo-1,4-beta-ksilanaze dobivene od Trichoderma reesei (ATCC PTA 5588) i endo-1,3(4)-beta-glukanaze dobivene od Trichoderma reesei (ATCC SD 2106) s najmanjom aktivnošću od 12200 U [1]/g i 1520 U [2]/g.
Endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588) and endo-1,3(4)-beta-glucanase produced by Trichoderma reesei (ATCC SD 2106).
Endo-1,4-beta-ksilanaza dobivena od Trichoderma reesei (ATCC PTA 5588) i endo-1,3(4)-beta-glukanaza dobivena od Trichoderma reesei (ATCC SD 2106).
Analytical methods [3]Characterisation of the active substance in the additive, premixtures and feedingstuffs:
Analitičke metode [3]Karakterizacija aktivne tvari u dodatku hrani za životinje, premiksima i hrani za životinje:
colorimetric method measuring water soluble dye released by action of endo-1,4-β-xylanase from azurine cross-linked wheat arabinoxylan substrates;
kolorimetrijska metoda kojom se mjeri boja topiva u vodi koja se djelovanjem endo-1,4-β-ksilanaze oslobađa iz supstrata križno vezanog azurin pšeničnog arabinoksilana,
colorimetric method measuring water soluble dye released by action of endo-1,3(4)-β-glucanase from azurine cross-linked barley β — glucan substrates.
kolorimetrijska metoda kojom se mjeri boja topiva u vodi koja se djelovanjem endo-1,3(4)-β-glukanaze oslobađa iz supstrata križno vezanog βazurin glukana ječma.
Lactating sows
Krmače u laktaciji
(including minor porcine species)
(uključujući manje značajne vrste svinja)
Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Ako se te opasnosti s pomoću tih postupaka i mjera ne mogu smanjiti na prihvatljivu razinu, pri uporabi dodataka i premiksa potrebno je nositi odgovarajuću osobnu zaštitnu opremu.
12 July 2026
12. srpnja 2026.
Minor porcine species weaned and for fattening
Manje značajne vrste svinja, odbijene i za tov
Endo-1,4- beta-xylanase
Endo-1,4-beta-ksilanaza
1 U is the amount of enzyme which releases 0,48 μmol of reducing sugar (xylose equivalent) per minute from wheat arabino xylan at pH 4,2 and 50 °C.
1 U količina je enzima koja oslobađa 0,48 mikromola reducirajućeg šećera (ekvivalent ksiloze) iz pšeničnog arabinoksilana po minuti pri pH 4,2 i 50 °C.
1 U is the amount of enzyme which releases 2,4 μmol of reducing sugar (glucose equivalent) per minute from glucan of barley at pH 5,0 and 50 °C.
1 U količina je enzima koja oslobađa 2,4 mikromola reducirajućeg šećera (ekvivalent glukoze) iz glukana ječma po minuti pri pH 5,0 i 50 °C.
Commission Implementing Regulation (EU) 2016/998
Provedbena uredba Komisije (EU) 2016/998
Commission Implementing Regulation (EU) 2016/999
Provedbena uredba Komisije (EU) 2016/999
establishing the allocation coefficient to be applied to the quantities covered by import rights applications lodged from 1 July 2016 to 30 June 2017 under the tariff quota opened by Regulation (EC) No 431/2008 for frozen meat of bovine animals
o utvrđivanju koeficijenta dodjele koji se primjenjuje na količine obuhvaćene zahtjevima za uvozna prava podnesenima od 1. srpnja 2016. do 30. lipnja 2017. u okviru carinske kvote koja je Uredbom (EZ) br. 431/2008 otvorena za smrznuto meso od životinja vrste goveda
The quantities for which import rights applications have been lodged for the period 1 July 2016 to 30 June 2017 exceed those available.
Količine obuhvaćene zahtjevima za uvozna prava podnesenima za razdoblje od 1. srpnja 2016. do 30. lipnja 2017. premašuju raspoložive količine.
The quantities for which import rights applications have been lodged under Regulation (EC) No 431/2008 for the period 1 July 2016 to 30 June 2017 shall be multiplied by the allocation coefficient set out in the Annex to this Regulation.
Količine obuhvaćene zahtjevima za uvozne dozvole podnesenima u skladu s Uredbom (EZ) br. 431/2008 za razdoblje od 1. srpnja 2016. do 30. lipnja 2017. množe se s koeficijentom dodjele iz Priloga ovoj Uredbi.
Allocation coefficient — applications lodged for the period 1 July 2016 to 30 June 2017
Koeficijent dodjele – zahtjevi podneseni za razdoblje od 1. srpnja 2016. do 30. lipnja 2017.
Commission Regulation (EU) 2016/1002
Uredba Komisije (EU) 2016/1002
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for AMTT, diquat, dodine, glufosinate and tritosulfuron in or on certain products
o izmjeni priloga II., III. i V. Uredbi (EZ) br. 396/2005 Europskog parlamenta i Vijeća u pogledu maksimalnih razina ostataka za AMTT, dikvat, dodin, glufosinat i tritosulfuron u ili na određenim proizvodima
For diquat, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005.
Maksimalne razine ostataka (MRO) za dikvat utvrđene su u Prilogu II. i dijelu B Priloga III. Uredbi (EZ) br. 396/2005.
For dodine, glufosinate and tritosulfuron maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005.
Maksimalne razine ostataka (MRO) za dodin, glufosinat i tritosulfuron utvrđene su u dijelu A Priloga III. Uredbi (EZ) br. 396/2005.
For diquat, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof [2].
Europska agencija za sigurnost hrane (dalje u tekstu: „Agencija”) dostavila je za dikvat obrazloženo mišljenje o postojećim MRO-ovima u skladu s člankom 12. stavkom 2. Uredbe (EZ) br. 396/2005 u vezi s njezinim člankom 12. stavkom 1. [2].
It identified concerning the MRLs for barley, maize and wheat a risk for consumers.
Utvrdila je da postoji rizik za potrošače u pogledu MRO-ova za ječam, kukuruz i pšenicu.
It concluded that concerning the MRLs for all other products, some information was not available and that further consideration by risk managers was required.
Agencija je zaključila da u pogledu MRO-ova za sve druge proizvode određene informacije nisu dostupne i da je potrebno da upravitelji rizikom izvrše daljnje razmatranje.
For dodine, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 [3].
Agencija je za dodin dostavila obrazloženo mišljenje o postojećim MRO-ovima u skladu s člankom 12. stavkom 1. Uredbe (EZ) br. 396/2005 [3].
It concluded that concerning the MRLs for products of animal origin some information was not available and that further consideration by risk managers was required.
Agencija je zaključila da u pogledu MRO-ova za proizvode životinjskog podrijetla određene informacije nisu dostupne i da je potrebno da upravitelji rizikom izvrše daljnje razmatranje.
The Authority concluded that concerning the MRLs for blueberries, cranberries, currants, gooseberries and celeries no information was available and that further consideration by risk managers was required.
Agencija je zaključila da u pogledu MRO-ova za borovnice, brusnice, ribiz, ogrozd i trakasti celer informacije nisu dostupne i da je potrebno da upravitelji rizikom izvrše daljnje razmatranje.
For glufosinate, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof [4].
Agencija je za glufosinat dostavila obrazloženo mišljenje o postojećim MRO-ovima u skladu s člankom 12. stavkom 2. Uredbe (EZ) br. 396/2005 u vezi s njezinim člankom 12. stavkom 1. [4].
It concluded that concerning the MRLs for blueberries, gooseberries, cress, land cress, rocket, red mustard and baby leaf crops some information was not available and that further consideration by risk managers was required.
Agencija je zaključila da u pogledu MRO-ova za borovnice, ogrozd, vrtnu grbicu, baricu, rikolu, crvenu gorušicu i kulture s mladim listovima određene informacije nisu dostupne i da je potrebno da upravitelji rizikom izvrše daljnje razmatranje.
The Authority concluded that concerning the MRLs for sweet corn, Brussels sprouts, head cabbage, Chinese cabbage, kale, kohlrabi, cardoons, celeries, fennel, leek and rhubarb no information was available and that further consideration by risk managers was required.
Agencija je zaključila da u pogledu MRO-ova za slatki kukuruz, kelj pupčar, glavati kupus, pekinški kupus, kelj, korabe, kardu, trakasti celer, komorač, poriluk i rabarbaru informacije nisu dostupne i da je potrebno da upravitelji rizikom izvrše daljnje razmatranje.
Taking into account additional information on the appropriate variability factor provided by Hungary after publication of the reasoned opinion and as there is no risk for consumers, the MRL for potatoes should be set in Annex II to Regulation (EC) No 396/2005 at the existing level.
Uzimajući u obzir dodatne informacije o prikladnom faktoru varijabilnosti koje je dostavila Mađarska nakon objave obrazloženog mišljenja i s obzirom na to da nema rizika za potrošače, MRO za krumpir trebalo bi u Prilogu II. Uredbi (EZ) br. 396/2005 utvrditi na postojećoj razini.
For tritosulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 [5].
Agencija je za tritosulfuron dostavila obrazloženo mišljenje o postojećim MRO-ovima u skladu s člankom 12. stavkom 1. Uredbe (EZ) br. 396/2005 [5].
It proposed to set two distinct residue definitions, one for tritosulfuron and the other for its metabolite AMTT, in view of their different toxicological properties.
Predložila je utvrđivanje dviju različitih definicija ostatka, jedne za tritosulfuron, a druge za njegov metabolit AMTT jer imaju različita toksikološka svojstva.
It recommended keeping the existing MRLs for tritosulfuron.
Preporučila je da se zadrže postojeći MRO-ovi za tritosulfuron.
As regards the metabolite AMTT, the Authority recommended setting all MRLs at the relevant limit of determination (LOD).
U pogledu metabolita AMTT-a Agencija je preporučila da se svi MRO-ovi utvrde na relevantnoj granici određivanja.
Analytical methods to achieve the lowest possible LOD need to be developed for AMTT.
Za AMTT potrebno je izraditi analitičke metode kojima bi se ostvarila najniža moguća granica određivanja.
Once those methods are available, the levels set by this Regulation may be reviewed at any stage.
Kad te metode budu dostupne, razine utvrđene ovom Uredbom u svakom se trenutku mogu preispitati.
Because a risk to consumers cannot be excluded at the current MRLs, the values for diquat of 0,02 mg/kg for barley, maize and wheat should apply to all products from the date of application of this Regulation.
S obzirom na to da se uz trenutačne MRO-ove ne može isključiti rizik za potrošače, vrijednosti od 0,02 mg/kg za dikvat za ječam, kukuruz i pšenicu trebale bi se primjenjivati na sve proizvode od datuma primjene ove Uredbe.
As regards the active substances dodine, glufosinate and tritosulfuron and the metabolite AMTT in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 14 January 2017.
Kad je riječ o aktivnim tvarima dodinu, glufosinatu i tritosulfuronu te metabolitu AMTT-u u i na svim proizvodima, Uredba (EZ) br. 396/2005 kako je glasila prije nego što je izmijenjena ovom Uredbom nastavlja se primjenjivati na proizvode koji su proizvedeni prije 14. siječnja 2017.
As regards the active substance diquat in and on all products except barley, maize and wheat, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 14 January 2017.
Kad je riječ o aktivnoj tvari dikvatu u i na svim proizvodima osim ječma, kukuruza i pšenice, Uredba (EZ) br. 396/2005 kako je glasila prije nego što je izmijenjena ovom Uredbom nastavlja se primjenjivati na proizvode koji su proizvedeni prije 14. siječnja 2017.
It shall apply from 14 January 2017.
Primjenjuje se od 14. siječnja 2017.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for diquat according to Article 12 of Regulation (EC) No 396/2005.
Europska agencija za sigurnost hrane; Review of the existing maximum residue levels (MRLs) for diquat according to Article 12 of Regulation (EC) No 396/2005.
EFSA Journal 2015;13(1):3972.
EFSA Journal 2015.;13(1):3972.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for dodine according to Article 12 of Regulation (EC) No 396/2005.
Europska agencija za sigurnost hrane; Review of the existing maximum residue levels (MRLs) for dodine according to Article 12 of Regulation (EC) No 396/2005.
EFSA Journal 2015;13(1):3946.
EFSA Journal 2015.;13(1):3946.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for glufosinate according to Article 12 of Regulation (EC) No 396/2005.
Europska agencija za sigurnost hrane; Review of the existing maximum residue levels (MRLs) for glufosinate according to Article 12 of Regulation (EC) No 396/2005.
EFSA Journal 2015;13(1):3950.
EFSA Journal 2015.;13(1):3950.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for tritosulfuron according to Article 12 of Regulation (EC) No 396/2005.
Europska agencija za sigurnost hrane; Review of the existing maximum residue levels (MRLs) for tritosulfuron according to Article 12 of Regulation (EC) No 396/2005.
EFSA Journal 2015;13(1):3964.
EFSA Journal 2015.;13(1):3964.
the column for diquat is replaced by the following:
stupac koji se odnosi na dikvat zamjenjuje se sljedećim:
Diquat (sum of diquat and its salts, expressed as diquat)
Dikvat (zbroj dikvata i njegovih soli, izražen kao dikvat)
(+) The European Food Safety Authority identified some information on analytical methods, metabolism and processing studies, addressing the nature of diquat and TOPPS residues in processed commodities, as unavailable.
(+) Europska agencija za sigurnost hrane utvrdila je da određene informacije o analitičkim metodama, metabolizmu te studijama prerade koje se odnose na prirodu dikvata i ostatke TOPPS-a u prerađenim proizvodima nisu dostupne.
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 June 2018, or, if that information is not submitted by that date, the lack of it.
Pri preispitivanju MRO-a Komisija će uzeti u obzir informacije iz prve rečenice ako su dostavljene do 24. lipnja 2018. ili nedostatak informacija ako nisu dostavljene do tog datuma.
Wild terrestrial vertebrate animals’
Divlji kopneni kralježnjaci”
the following columns for dodine and glufosinate are added:
dodaju se sljedeći stupci koji se odnose na dodin i glufosinat:
Glufosinate (sum of glufosinate isomers, its salts and its metabolites 3-[hydroxy(methyl)phosphinoyl]propionic acid (MPP) and N-acetyl-glufosinate (NAG), expressed as glufosinate)
Glufosinat (zbroj izomera glufosinata, njegovih soli te njegovih metabolita 3-[hidroksi(metil)fosfinoil]propionske kiseline (MPP) i N-acetil-glufosinata (NAG), izražen kao glufosinat)
In Part A, the columns for dodine and glufosinate are deleted.
u dijelu A stupci koji se odnose na dodin i glufosinat brišu se;
In Part B, the column for diquat is deleted.
u dijelu B stupac koji se odnosi dikvat briše se.
In Annex V, the columns for AMTT and tritosulfuron are added:
U Prilog V. dodaju se stupci koji se odnose na AMTT i tritosulfuron:
mino-4-methoxy-6-(trifluormethyl)-1,3,5-triazine (AMTT), resulting from the use of tritosulfuron (F)
mino-4-metoksi-6-(trifluormetil)-1,3,5-triazin (AMTT), koji nastaje zbog upotrebe tritosulfurona (F)
Commission Regulation (EU) 2016/1003
Uredba Komisije (EU) 2016/1003