natgillin/translations-raw huggingface dataset:
Regulation (EEC) No 2658/87 should therefore be amended accordingly.
Uredbu (EEZ) br. 2658/87 stoga je potrebno na odgovarajući način izmijeniti.
In Chapter 22 of Part Two of the Combined Nomenclature set out in Annex I to Regulation (EEC) No 2658/87, the following Additional note 13 is added:
U poglavlje 22 drugog dijela kombinirane nomenklature iz Priloga I. Uredbi (EEZ) br. 2658/87 dodaje se sljedeća dodatna napomena 13:
For the purposes of subheadings 22029011 and 22029015, the protein content shall be determined by multiplying the total nitrogen content, calculated using the method laid down in points 2 to 8 of part C of Annex III to Commission Regulation (EC) No 152/2009, by the factor of 6,25.
Za svrhe tarifnih podbrojeva 22029011 i 22029015 udio bjelančevina određuje se množenjem ukupnog udjela dušika, izračunanog primjenom metode utvrđene u točkama od 2. do 8. dijela C Priloga III. Uredbi Komisije (EZ) br. 152/2009, s faktorom 6,25.
Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed (OJ L 54, 26.2.2009, p. 1).’.
Uredba Komisije (EZ) br. 152/2009 od 27. siječnja 2009. o utvrđivanju metoda uzorkovanja i analize za službenu kontrolu hrane za životinje (SL L 54, 26.2.2009., str. 1.).”
Commission Implementing Regulation (EU) 2016/534
Provedbena uredba Komisije (EU) 2016/534
Regulation (EEC) No 2658/87 established a nomenclature of goods (hereinafter referred to as the ‘Combined Nomenclature’), which is set out in Annex I to that Regulation.
Uredbom (EEZ) br. 2658/87 uvedena je nomenklatura robe (u daljnjem tekstu: „kombinirana nomenklatura”) koja se navodi u Prilogu I. toj Uredbi.
Divergent views exist as regards the classification of whey and milk permeates under the subheadings of heading 0404.
Postoje različita mišljenja o razvrstavanju sirutke i mliječnih permeata u okviru podbrojeva tarifnog broja 0404.
In the interest of legal certainty, it is therefore necessary to clarify the scope of subheadings 040410 and 040490 relating to such products.
Radi pravne sigurnosti potrebno je stoga razjasniti opseg podbrojeva 040410 i 040490 koji se odnose na navedene proizvode.
The distinction between ‘whey permeate’ and ‘milk permeate’ can be made by the detection or non-detection of substances that are associated with whey production.
Razlika između „permeata sirutke” i „mliječnog permeata” može se utvrditi detekcijom postojanja ili nepostojanja tvari koje su povezane s proizvodnjom sirutke.
That criterion should therefore be used, along with an organoleptic criterion, for the purposes of distinguishing between whey and milk permeates.
To mjerilo stoga treba primjenjivati zajedno s organoleptičkim mjerilom radi razlikovanja permeata sirutke i mliječnih permeata.
Subheading 040410 should include ‘whey permeate’ which is a product with generally a slightly sour smell, obtained though ultrafiltration of whey or mixtures of natural whey constituents.
Podbrojem 040410 trebao bi biti obuhvaćen „permeat sirutke”, proizvod blago kiselog mirisa koji se proizvodi ultrafiltracijom sirutke ili mješavine sastojaka prirodne sirutke.
Classification of dairy permeates under that subheading should be conditional on the presence of substances associated with whey production (e.g. lactic acid, lactates and glycomacropeptides) in that product.
Razvrstavanje mliječnih permeata u okviru tog podbroja ovisit će o postojanju tvari povezanih s proizvodnjom sirutke (npr. mliječne kiseline, laktata, glikomakropeptida) u predmetnom proizvodu.
Subheading 040490 should include ‘milk permeate’ which is a product obtained though ultrafiltration of milk, with generally a milky smell.
Podbrojem 040490 trebao bi biti obuhvaćen „mliječni permeat”, proizvod uglavnom mliječnog mirisa koji se proizvodi ultrafiltracijom mlijeka.
Classification of dairy permeates under that subheading should be conditional on the quantitatively limited level or the absence of substances associated with whey production in that product.
Razvrstavanje mliječnih permeata u okviru tog podbroja ovisit će o količinskom ograničenju ili odsutnosti tvari povezanih s proizvodnjom sirutke u predmetnom proizvodu.
The reference method for the detection of lactic acid and lactates (ISO 8069:2005 method) is provided for in Part A of Annex I to Commission Regulation (EC) No 273/2008 [2] and the reference method to detect rennet whey (i.e. the presence of caseinomacropeptides such as glycomacropeptides) is laid down in Annex XII to that Regulation.
Referentna metoda za detekciju mliječne kiseline i laktata (metoda ISO 8069:2005) navodi se u dijelu A Priloga I. Uredbi Komisije (EZ) br. 273/2008 [2], a referentna metoda za detekciju slatke sirutke (tj. prisutnosti kazeino-makropeptida poput glikomakropeptida) utvrđena je u Prilogu XII. toj Uredbi.
Those methods should also be used for the correct classification of the products concerned by this Regulation.
Te metode trebaju se primjenjivati i za pravilno razvrstavanje proizvoda obuhvaćenih navedenom Uredbom.
In order to ensure correct classification of the products concerned, new Additional notes should therefore be added to Chapter 4 of Part Two of the Combined Nomenclature to ensure its uniform interpretation throughout the Union.
Radi osiguravanja pravilnog razvrstavanja predmetnih proizvoda u poglavlje 4. drugog dijela kombinirane nomenklature trebaju se dodati nove dodatne napomene kako bi se osiguralo njezino jedinstveno tumačenje u cijeloj Uniji.
In Chapter 4 of Part Two of the Combined Nomenclature set out in Annex I to Regulation (EEC) No 2658/87, the following Additional notes 3 and 4 are added:
U poglavlje 4. drugog dijela kombinirane nomenklature iz Priloga I. Uredbi (EEZ) br. 2658/87 dodaju se sljedeće dodatne napomene 3. i 4.:
For the purposes of subheadings 0404 10 and 0404 90 the following applies:
Za potrebe podbrojeva 040410 i 040490 vrijedi sljedeće:
Subheading 0404 10 includes “whey permeate” which is a product with generally a slightly sour smell, obtained from whey or mixtures of natural whey constituents by ultrafiltration or other processing techniques.
Podbrojem 040410 obuhvaćen je „permeat sirutke”, proizvod blago kiselog mirisa koji se proizvodi ultrafiltracijom ili drugim metodama obrade sirutke ili mješavina sastojaka prirodne sirutke.
Subheading 0404 90 includes “milk permeate” which is a product with generally a milky smell obtained from milk by ultrafiltration or other processing techniques.
Podbrojem 040490 obuhvaćen je „mliječni permeat”, proizvod uglavnom mliječnog mirisa koji se proizvodi ultrafiltracijom ili drugim metodama obrade mlijeka.
The quantitatively limited level or absence of lactic acid and lactates (max. 0,1 % by weight, in milk permeates in powder form, or max. 0,015 % by weight in milk permeates in liquid form) as well as the absence of glycomacropeptides, are the conditions for the classification of milk permeates into subheading 0404 90.
Uvjeti za razvrstavanje mliječnih permeata u okviru podbroja 040490 su količinsko ograničenje ili odsutnost mliječne kiseline i laktata (najviše 0,1 % masenog udjela u mliječnim permeatima u prahu ili najviše 0,015 % masenog udjela u tekućim mliječnim permeatima), kao i odsutnost glikomakropeptida.
The method to be used for the detection of lactates shall be the ISO 8069:2005 method and the method to detect rennet whey (i.e. the presence of caseinomacropeptides such as glycomacropeptides) shall be the method set out in Annex XII to Commission Regulation (EC) No 273/2008.Article 2
Metoda koja se primjenjuje za detekciju laktata je metoda ISO 8069:2005, a metoda za detekciju slatke sirutke (tj. prisutnosti kazeino-makropeptida poput glikomakropeptida) je metoda utvrđena u Prilogu XII. Uredbi Komisije (EZ) br. 273/2008.Članak 2.
Commission Regulation (EC) No 273/2008 of 5 March 2008 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards methods for the analysis and quality evaluation of milk and milk products (OJ L 88, 29.3.2008, p. 1).’
Uredba Komisije (EZ) br. 273/2008 od 5. ožujka 2008. o utvrđivanju detaljnih pravila za primjenu Uredbe Vijeća (EZ) br. 1255/1999 o metodama analize i ocjenjivanja kvalitete mlijeka i mliječnih proizvoda (SL L 88, 29.3.2008., str. 1.).”
Commission Implementing Regulation (EU) 2016/535
Provedbena uredba Komisije (EU) 2016/535
of 5 April 2016
оd 5. travnja 2016.
amending Annex II to Regulation (EU) No 206/2010 as regards the entry of Singapore in the list of third countries, territories or parts thereof from which the introduction into the Union of fresh meat is authorised
o izmjeni Priloga II. Uredbi (EU) br. 206/2010 u pogledu unosa za Singapur na popisu trećih zemalja, državnih područja ili njihovih dijelova iz kojih je odobren unos svježeg mesa u Uniju
Having regard to Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption [1], and in particular the introductory phrase of Article 8, the first subparagraph of Article 8(1) and Articles 8(4) and 9(4) thereof,
uzimajući u obzir Direktivu Vijeća 2002/99/EZ od 16. prosinca 2002. o utvrđivanju zdravstvenih pravila za životinje kojima se uređuje proizvodnja, prerada, stavljanje u promet i unošenje proizvoda životinjskog podrijetla namijenjenih prehrani ljudi [1], a posebno njezin članak 8. uvodnu rečenicu, članak 8. stavak 1. prvi podstavak, članak 8. stavak 4. i članak 9. stavak 4.,
Having regard to Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption [2], and in particular Article 11(1) and Article 16 thereof,
uzimajući u obzir Uredbu (EZ) br. 854/2004 Europskog parlamenta i Vijeća od 29. travnja 2004. o utvrđivanju posebnih pravila organizacije službenih kontrola proizvoda životinjskog podrijetla namijenjenih prehrani ljudi [2], a posebno njezin članak 11. stavak 1. i članak 16.,
Having regard to Council Decision 97/132/EC of 17 December 1996 on the conclusion of the Agreement between the European Community and New Zealand on sanitary measures applicable to trade in live animals and animal products [3], and in particular Article 4 thereof,
uzimajući u obzir Odluku Vijeća 97/132/EZ od 17. prosinca 1996. o sklapanju Sporazuma između Europske zajednice i Novog Zelanda o sanitarnim mjerama koje se primjenjuju u trgovini živim životinjama i proizvodima životinjskog podrijetla [3], a posebno njezin članak 4.,
Directive 2002/99/EC also provides that rules and certification for transit may be laid down.
Direktivom 2002/99/EZ također se predviđa da se mogu utvrditi pravila i certificiranje za provoz.
The Agreement between the European Community and New Zealand on sanitary measures applicable to trade in live animals and animal products, attached to Decision 97/132/EC (‘The Agreement’), provides for the establishment of guarantees for the introduction of fresh meat from New Zealand that are equivalent to those laid down in Union law, in particular by Directive 2002/99/EC and Commission Regulation (EU) No 206/2010 [4].
Sporazumom između Europske zajednice i Novog Zelanda o sanitarnim mjerama koje se primjenjuju u trgovini živim životinjama i proizvodima životinjskog podrijetla, priloženim Odluci 97/132/EZ („Sporazum”), predviđa se uspostava jamstava za unos svježeg mesa iz Novog Zelanda koja su istovrijedna onima utvrđenima u pravu Unije, posebno Direktivom 2002/99/EZ i Uredbom Komisije (EU) br. 206/2010 [4].
Such equivalence has been established for fresh meat on animal and public health as laid down in Annex V to the Agreement.
Ta istovrijednost utvrđena je za svježe meso u pogledu zdravlja životinja i javnog zdravlja kako je utvrđeno u Prilogu V. Sporazumu.
Regulation (EU) No 206/2010 lays down, inter alia, the conditions for the introduction into the Union of consignments of fresh meat.
Uredbom (EU) br. 206/2010 među ostalim se utvrđuju uvjeti za unos u Uniju pošiljaka svježeg mesa.
To this end, Part 1 of its Annex II sets out a list of third countries, territories or parts thereof from which such consignments may be introduced into the Union and the models of veterinary certificates to accompany those consignments, taking into account any specific conditions or supplementary guarantees required.
U tu svrhu u dijelu 1. Priloga II. toj Uredbi utvrđuje se popis trećih zemalja, državnih područja ili njihovih dijelova s kojih se takve pošiljke mogu unositi u Uniju te obrasci veterinarskih certifikata koji prate te pošiljke, uzimajući u obzir sve posebne uvjete ili potrebna dopunska jamstva.
New Zealand is listed in Part 1 of Annex II to Regulation (EU) No 206/2010 as a country authorised for the introduction into the Union of consignments of fresh meat of domestic bovine, ovine and porcine animals, domestic solipeds, farmed and wild non-domestic animals of the order Artiodactyla and farmed and wild non-domestic animals belonging to the Suidae, Tayassuidae or Tapiridae families.
Novi Zeland uvršten je u dio 1. Priloga II. Uredbi (EU) br. 206/2010 kao zemlja koja je odobrena za unos u Uniju pošiljaka svježeg mesa domaćih goveda, ovaca i svinja, domaćih kopitara, uzgojenih i divljih nedomaćih životinja reda Artiodactyla i uzgajanih i divljih nedomaćih životinja iz porodica Suidae, Tayassuidae ili Tapiridae.
Upon entry into the Union such consignments must be accompanied by the appropriate model veterinary certificates as set out in Part 2 of Annex II to Regulation (EU) No 206/2010, without prejudice to specific certification requirements provided for in Union agreements with third countries.
Pri ulasku u Uniju takvim pošiljkama mora biti priložen odgovarajući obrazac veterinarskih certifikata iz dijela 2. Priloga II. Uredbi (EU) br. 206/2010, ne dovodeći u pitanje posebne zahtjeve za certificiranje predviđene sporazumima Unije s trećim zemljama.
As regards those consignments from New Zealand, such requirements are set out in Annex V to the Agreement and the veterinary certificate model set out in Annex I to Commission Implementing Decision (EU) 2015/1901 [5].
U pogledu takvih pošiljki iz Novog Zelanda ti su zahtjevi utvrđeni u Prilogu V. Sporazumu, a obrazac veterinarskog certifikata u Prilogu I. Provedbenoj odluci Komisije (EU) 2015/1901 [5].
New Zealand seeks for a faster way of transport to the Union of consignments of fresh meat for a more efficient use of such meat, considering its shelf life.
Novi Zeland zalaže se za brži način prijevoza pošiljaka svježeg mesa u Uniju radi učinkovitije uporabe takvog mesa s obzirom na njegov rok trajanja.
New Zealand therefore envisages to transport such consignments by air plane to Singapore, unload them from means of air transport, having the possibility for temporary storage in an approved establishment in the Customs area of Singapore airport, reload them in the same establishment and transit them through the territory of Singapore to the departure port for transport by container vessel from Singapore to the Union.
Novi Zeland stoga predviđa prijevoz takvih pošiljaka zrakoplovom do Singapura, njihov istovar iz zračnog prijevoznog sredstva uz mogućnost privremenog skladištenja u odobrenom objektu u carinskom području zračne luke Singapur, njihov pretovar u istom objektu i provoz preko područja Singapura do luke polaska za prijevoz kontejnerskim brodom iz Singapura u Uniju.
Singapore therefore has requested to be authorised for the introduction into the Union of consignments of fresh meat of New Zealand origin, eligible for introduction into the Union and destined to the Union, in order to allow unloading, storage, reloading and transit through Singapore of such consignments.
Singapur je stoga zatražio odobrenje za unos u Uniju pošiljaka svježeg mesa podrijetlom iz Novog Zelanda koje ispunjuju zahtjeve za unos u Uniju i namijenjene su Uniji kako bi se omogućio istovar, skladištenje, pretovar i provoz takvih pošiljaka preko Singapura.
At the time of departure from New Zealand such fresh meat is to comply with the specific public and animal health requirements for introduction into the Union.
U trenutku otpreme iz Novog Zelanda takvo svježe meso mora ispunjavati posebne zahtjeve javnog zdravlja i zdravlja životinja za unos u Uniju.
The competent authority of Singapore has established import controls and procedures to ensure that unloading, storage, reloading and transit through Singapore will not affect such compliance.
Nadležno tijelo Singapura uspostavilo je kontrole uvoza i postupke kojima se osigurava da istovar, skladištenje, pretovar i provoz preko Singapura neće utjecati na ispunjavanje tih zahtjeva.
In March 2015, the Commission carried out a fact finding audit in Singapore, to gather information on and to assess the import controls carried out by the competent authorities of Singapore and the transit procedure established in relation to the requested authorisation.
U ožujku 2015. Komisija je u Singapuru provela reviziju za utvrđivanje činjenica kako bi prikupila i ocijenila podatke o kontrolama uvoza koje provode nadležna tijela Singapura te postupku provoza uspostavljenom u odnosu na zatraženo odobrenje.
The Commission concluded from the outcome of that audit that import controls and transit procedures implemented by the competent authorities of Singapore offer satisfactory guarantees to ensure the integrity and safety of the consignments of fresh meat from New Zealand, in particular as regards animal and public health requirements.
Komisija je iz nalaza te revizije zaključila da kontrole uvoza i postupci provoza koje provode nadležna tijela Singapura pružaju zadovoljavajuća jamstva za osiguravanje cjelovitosti i sigurnosti pošiljaka svježeg mesa iz Novog Zelanda, posebno u pogledu zahtjeva zdravlja životinja i javnog zdravlja.
To certify those import controls and transit procedures, a veterinary certificate should be issued by the competent authority of Singapore to further be presented to the border inspection post of introduction into the Union.
Radi certificiranja takvih kontrola uvoza i postupaka provoza nadležno tijelo Singapura trebalo bi izdati veterinarski certifikat koji treba predočiti na graničnoj inspekcijskoj postaji na kojoj pošiljka ulazi u Uniju.
To this purpose a model veterinary certificate ‘NZ-TRANSIT-SG’ is drawn up.
U tu svrhu izrađen je obrazac veterinarskog certifikata „NZ-TRANSIT-SG”.
The Agreement lays down specific rules on certification, frontier checks and inspection fees for imports from New Zealand which are also applicable to consignments in transit through Singapore.
Sporazumom se utvrđuju posebna pravila o certificiranju, graničnim kontrolama i inspekcijskim pristojbama za uvoz iz Novog Zelanda koje se primjenjuju i na pošiljke u provozu preko Singapura.
The Agreement enables for certificates to be provided electronically for New Zealand products exported to the Union, through use of the Union integrated electronic system established by Commission Decision 2003/24/EC [6] (‘TRACES’).
Sporazumom se omogućuje elektroničko izdavanje certifikata za proizvode iz Novog Zelanda koji se izvoze u Uniju s pomoću integriranog elektroničkog sustava Unije uspostavljenog Odlukom Komisije 2003/24/EZ [6] („TRACES”).
To align with the electronic certification requirements for New Zealand as laid down in Annex VII to the Agreement and Implementing Decision (EU) 2015/1901, the model veterinary certificate ‘NZ-TRANSIT-SG’ should be laid down in TRACES.
Radi usklađivanja sa zahtjevima elektroničkog certificiranja za Novi Zeland kako je utvrđeno u Prilogu VII. Sporazumu i u Provedbenoj odluci (EU) 2015/1901 obrazac veterinarskog certifikata „NZ-TRANSIT-SG” trebalo bi uključiti u sustav TRACES.
Upon the entry into the Union, the consignments should be accompanied by both the appropriate model of veterinary certificate issued by the competent authority of New Zealand and the model of veterinary certificate ‘NZ-TRANSIT-SG’, issued by the competent authority of Singapore in TRACES, in accordance with the Annex to this Regulation.
Pri ulasku u Uniju pošiljkama bi trebao biti priložen odgovarajući obrazac veterinarskog certifikata koji izdaje nadležno tijelo Novog Zelanda i obrazac veterinarskog certifikata „NZ-TRANSIT-SG” koji izdaje nadležno tijelo Singapura u sustavu TRACES u skladu s Prilogom ovoj Uredbi.
It is therefore appropriate to amend Part 1 of Annex II to Regulation (EU) No 206/2010 in order to add the entry of Singapore to the list of third countries, territories and parts thereof to be authorised for the introduction into the Union of consignments of fresh meat originating from New Zealand, destined to the Union and being unloaded, reloaded and transited with or without storage through Singapore.
Stoga je primjereno izmijeniti dio 1. Priloga II. Uredbi (EU) br. 206/2010 kako bi se unos za Singapur dodao popisu trećih zemalja, njihovih državnih područja i dijelova iz kojih je odobren unos u Uniju pošiljaka svježeg mesa podrijetlom iz Novog Zelanda koje su namijenjene Uniji i koje se istovaruju, pretovaruju i provoze preko Singapura, sa skladištenjem ili bez njega.
It is furthermore appropriate to amend Part 2 of Annex II to Regulation (EU) No 206/2010 to add the model of veterinary certificate ‘NZ-TRANSIT-SG’ to the list of Models of veterinary certificates.
Nadalje, prikladno je izmijeniti dio 2. Priloga II. Uredbi (EU) br. 206/2010 kako bi se popisu obrazaca veterinarskih certifikata dodao obrazac veterinarskog certifikata „NZ-TRANSIT-SG”.
Parts 1 and 2 of Annex II to Regulation (EU) No 206/2010 should therefore be amended accordingly.
Dijelove 1. i 2. Priloga II. Uredbi (EU) br. 206/2010 trebalo bi stoga izmijeniti na odgovarajući način.
Annex II to Regulation (EU) No 206/2010 is amended in accordance with the Annex to this Regulation.
Prilog II. Uredbi (EU) br. 206/2010 mijenja se u skladu s Prilogom ovoj Uredbi.
Member States may authorise introduction of commodities covered by the certificate provided for in point (2)(b) of the Annex to this Regulation, only if that certificate issued by the competent authority of Singapore and the veterinary certificate issued by the competent authority of New Zealand have been issued after 26 April 2016.
Države članice mogu odobriti unos robe obuhvaćene certifikatom predviđenim u točki 2. podtočki (b) Priloga ovoj Uredbi samo ako su taj certifikat koji izdaje nadležno tijelo Singapura i veterinarski certifikat koji izdaje nadležno tijelo Novog Zelanda izdani nakon 26. travnja 2016.
Done at Brussels, 5 April 2016.
Sastavljeno u Bruxellesu 5. travnja 2016.
Commission Implementing Decision (EU) 2015/1901 of 20 October 2015 laying down certification rules and a model health certificate for importation into the Union of consignments of live animals and animal products from New Zealand and repealing Decision 2003/56/EC (OJ L 277, 22.10.2015, p. 32).
Provedbena odluka Komisije (EU) 2015/1901 оd 20. listopada 2015. o utvrđivanju pravila certificiranja i obrasca zdravstvenog certifikata za uvoz pošiljaka živih životinja i proizvoda životinjskog podrijetla iz Novog Zelanda u Uniju i stavljanju izvan snage Odluke 2003/56/EZ (SL L 277, 22.10.2015., str. 32.).
Annex II to Regulation (EU) No 206/2010 is amended as follows:
Prilog II. Uredbi (EU) br. 206/2010 mijenja se kako slijedi:
in Part 1, the following entry for Singapore is inserted between the entries for Russia and El Salvador:
U dijelu 1., između unosa za Rusiju i El Salvador umeće se sljedeći unos za Singapur:
in the list of Models of veterinary certificates, the following model is inserted after the model ‘EQW’:
u popis obrazaca veterinarskih certifikata nakon obrasca „EQW” umeće se sljedeći obrazac:
‘‘NZ-TRANSIT-SG’
„‚NZ-TRANSIT-SG’
Model of veterinary certificate only for transit through Singapore with unloading, possible storage and reloading of fresh meat originating from New Zealand, for which New Zealand is authorised for introduction into the Union, which is eligible for introduction and destined to the Union.’;
Obrazac veterinarskog certifikata samo za provoz preko Singapura s istovarom, mogućim skladištenjem i pretovarom svježeg mesa podrijetlom iz Novog Zelanda u pogledu kojeg je Novom Zelandu odobren unos u Uniju te koje ispunjuje uvjete za unos u Uniju i namijenjeno je Uniji.”;