natgillin/translations-raw huggingface dataset:
Commission Regulation (EU) No 520/2011 of 25 May 2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benalaxyl, boscalid, buprofezin, carbofuran, carbosulfan, cypermethrin, fluopicolide, hexythiazox, indoxacarb, metaflumizone, methoxyfenozide, paraquat, prochloraz, spirodiclofen, prothioconazole and zoxamide in or on certain products (OJ L 140, 27.5.2011, p. 2).
Uredba Komisije (EU) br. 520/2011 od 25. svibnja 2011. o izmjeni Priloga II. i III. Uredbi (EZ) br. 396/2005 Europskog parlamenta i Vijeća s obzirom na maksimalne razine ostataka za benalaksil, boskalid, buprofezin, karbofuran, karbosulfan, cipermetrin, fluopikolid, heksitiazoks, indoksakarb, metaflumizon, metoksifenozid, parakvat, prokloraz, spirodiklofen, protiokonazol i zoksamid u ili na nekim proizvodima (SL L 140, 27.5.2011., str. 2.).
In Annex II, the column for pendimethalin is replaced by the following:
U Prilogu II. stupac za pendimentalin zamjenjuje se sljedećim:
Liver’
Jetra”
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
Kupusnjače (uz izuzetak korijena kupusnjača i kultura kupusnjača s mladim listovima)
In Part A of Annex III, the columns for difenoconazole, fluopicolide, fluopyram and isopyrazam are replaced by the following:
U dijelu A Priloga III. stupci za difenkonazol, fluopikolid, fluopiram i izopirazam zamjenjuju se sljedećim:
Fluopyram — code 1000000: sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram
Fluopiram – brojčana oznaka 1000000: suma fluopirama i fluopiram-benzamida (M25) izražena kao fluopiram
EFSA scientific reports available online: http://www.efsa.europa.euReasoned opinion on the modification of the existing MRLs for difenoconazole in lettuce and other salad plants including Brassicaceae and in basil (mint).
Znanstvena izvješća Europske agencije za sigurnost hrane (EFSA) dostupna su na internetu: http://www.efsa.europa.eu:Obrazloženo mišljenje o izmjeni postojećih MRO-ova za difenkonazol u salati i drugom salatnom bilju uključujući porodicu Brassicaceae (krstašice) te u bosiljku (metvici).
EFSA Journal 2014;12(10):3882 [26 pp.].Reasoned opinion on the modification of the existing MRLs for fluopyram in various crops.
EFSA Journal 2014.;12(10):3882 (26 str.).Obrazloženo mišljenje o izmjeni postojećih MRO-ova za fluopiram u raznim kulturama.
EFSA Journal 2014;12(12):3947 [33 pp.].Reasoned opinion on the modification of the existing MRLs for isopyrazam in various crops.
EFSA Journal 2014.;12(12):3947 [33 str.].Obrazloženo mišljenje o izmjeni postojećih MRO-ova za izopirazam u raznim kulturama.
EFSA Journal 2015;13(1):3994 [25 pp.].Reasoned opinion on the modification of the existing MRLs for pendimethalin in various crops.
EFSA Journal 2015.;13(1):3994 (25 str.).Obrazloženo mišljenje o izmjeni postojećih MRO-ova za pendimetalin u raznim kulturama.
EFSA Journal 2014;12(4):3620 [32 pp.].
EFSA Journal 2014.;12(4):3620 (32 str.).
Commission Regulation (EU) 2015/1102
Uredba Komisije (EU) 2015/1102
Having regard to Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC [1], and in particular Articles 11(3) and 25(3) thereof,
uzimajući u obzir Uredbu (EZ) br. 1334/2008 Europskog parlamenta i Vijeća od 16. prosinca 2008. o aromama i nekim sastojcima hrane s osobinama aroma za upotrebu u i na hrani, te o izmjeni Uredbe Vijeća (EEZ) br. 1601/91, uredbi (EZ) br. 2232/96 i (EZ) br. 110/2008 te Direktive 2000/13/EZ [1], a posebno njezin članak 11. stavak 3. i članak 25. stavak 3.,
Commission Implementing Regulation (EU) No 872/2012 [3] adopted the list of flavouring substances and introduced it in Annex I Part A to Regulation (EC) No 1334/2008.
Provedbenom uredbom Komisije (EU) br. 872/2012 [3] donesen je popis aromatičnih tvari i taj je popis unesen u Prilog I. dio A Uredbe (EZ) br. 1334/2008.
The Union list of flavourings and source materials contains a number of substances for which the European Food Safety Authority (EFSA) has requested additional scientific data to be provided for completion of the evaluation before specific deadlines established in the Annex I Part A to Regulation (EC) No 1334/2008.
Popis Unije aroma i izvornih sirovina sadržava niz tvari za koje je Europska agencija za sigurnost hrane (EFSA) zatražila da se dostave dodatni znanstveni podaci radi dovršetka ocjenjivanja prije određenih rokova utvrđenih u Prilogu I. dijelu A Uredbe (EZ) br. 1334/2008.
In the case of the five following substances: 1-methylnaphthalene (FL No 01.014), furfuryl methyl ether (FL No 13.052), difurfuryl sulphide (FL No 13.056), difurfuryl ether (FL No 13.061) and ethyl furfuryl ether (FL No 13.123), the deadline of 31 December 2013 was established in the Union list for the submission of requested additional scientific data.
U slučaju sljedećih pet tvari: 1-metilnaftalen (br. FL 01.014), furfuril metil eter (br. FL 13.052), difurfuril sulfid (br. FL 13.056), difurfuril eter (br. FL 13.061) i etil furfuril eter (br. FL 13.123), 31. prosinca 2013. utvrđen je u popisu Unije kao rok za podnošenje zatraženih dodatnih znanstvenih podataka.
Where the necessary information is not provided by the time requested, the flavouring substance in question will be removed from the Union list.
Ako potrebni podaci nisu prikupljeni do zatraženog datuma, aromatične tvari o kojima je riječ uklonit će se s popisa Unije.
Additional scientific data following specific EFSA Opinions [4] relating to these substances have not been submitted by 30 June 2014.
Dodatni znanstveni podaci koji su zahtijevani u okviru mišljenja EFSA-e [4] koja se odnose na te tvari nisu podneseni do 30. lipnja 2014.
Therefore, these flavouring substances should be removed from the Union list.
Te aromatične tvari bi se stoga trebale ukloniti s popisa Unije.
Regulation (EC) No 1334/2008 should therefore be amended accordingly.
Uredbu (EZ) br. 1334/2008 trebalo bi stoga na odgovarajući način izmijeniti.
Part A of Annex I to Regulation (EC) No 1334/2008 is amended in accordance with the Annex to this Regulation.
Prilog I. Dio A Uredbe (EZ) br. 1334/2008 mijenja se u skladu s Prilogom ovoj Uredbi.
Foods containing the five flavouring substances mentioned in the Annex to this Regulation which are lawfully placed on the market or labelled prior to 9 months after the entry into force of this Regulation which do not comply with Part A of Annex I to Regulation (EC) No 1334/2008 may be marketed until their date of minimum durability or use by date.
Hrana koja sadržava pet aromatičnih tvari navedenih u Prilogu ovoj Uredbi koja je zakonito stavljena na tržište ili označena do devet mjeseci nakon dana stupanja na snagu ove Uredbe, a koja nije u skladu s Prilogom I. dijelom A Uredbe (EZ) br. 1334/2008, smije se stavljati na tržište do isteka najkraćeg roka trajanja ili roka uporabe.
Scientific Opinion on Flavouring Group Evaluation 78 (FGE.78), The EFSA Journal (2009) 931, 1-59; Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1), EFSA Journal 2011; 9(10):2315; Scientific Opinion on Flavouring Group Evaluation 65 (FGE.65), EFSA Journal 2010; 8(7):1406.
Scientific Opinion on Flavouring Group Evaluation 78 (FGE.78), The EFSA Journal (2009.) 931, 1.–59.; Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1), EFSA Journal 2011.; 9(10):2315; Scientific Opinion on Flavouring Group Evaluation 65 (FGE.65), EFSA Journal 2010.; 8(7):1406.
In Part A of Annex I to Regulation (EC) No 1334/2008, the following entries are deleted:
U Prilogu I. dijelu A Uredbe (EZ) br. 1334/2008 brišu se sljedeći unosi:
ethylnaphthalene
etilnaftalen
Furfuryl methyl ether
Furfuril metil eter
Difurfuryl sulfide
Difurfuril sulfid
Difurfuryl ether
Difurfuril eter
Ethyl furfuryl ether
Etil furfuril eter
Article 1 of Commission Regulation (EU) No 873/2012 [5] lays down transitional measures for food containing flavouring substances which are lawfully placed on the market or labelled prior to 22 October 2014.
U članku 1. Uredbe Komisije (EU) br. 873/2012 [5] utvrđuju se prijelazne mjere za hranu koja sadržava aromatične tvari koja je zakonito stavljena na tržište ili označena prije 22. listopada 2014.
Therefore, an additional transitional period should be provided for food containing the five flavouring substances in order to enable food business operators to adapt to the requirements laid down in this Regulation.
Stoga je potrebno dodatno prijelazno razdoblje za hranu koja sadržava navedenih pet aromatičnih tvari kako bi se subjektima u poslovanju s hranom omogućila prilagodba zahtjevima utvrđenima u ovoj Uredbi.
Commission Implementing Regulation (EU) 2015/1103
Provedbena uredba Komisije (EU) 2015/1103
concerning the authorisation of beta-carotene as a feed additive for all animal species
o odobrenju beta-karotena kao dodatka hrani za sve životinjske vrste
Beta-carotene was authorised without a time limit in accordance with Directive 70/524/EEC as a feed additive for use on all animal species and was subsequently entered in the Register of feed additives as an existing product, in accordance with Article 10(1) of Regulation (EC) No 1831/2003.
U skladu s Direktivom 70/524/EEZ beta-karoten odobren je bez vremenskog ograničenja kao dodatak hrani za sve životinjske vrste i nakon toga unesen u registar dodataka hrani za životinje kao postojeći proizvod u skladu s člankom 10. stavkom 1. Uredbe (EZ) br. 1831/2003.
In accordance with Article 10(2) of Regulation (EC) No 1831/2003, in conjunction with Article 7 thereof, an application was submitted for the re-evaluation of beta-carotene and its preparations for all animal species.
U skladu s člankom 10. stavkom 2. Uredbe (EZ) br. 1831/2003 u vezi s njezinim člankom 7. podnesen je zahtjev za ponovnu procjenu beta-karotena i njegovih pripravaka za sve životinjske vrste.
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 23 May 2012 [3] that, under the proposed conditions of use in feed, beta-carotene does not have an adverse effect on animal health, human health or the environment.
Europska agencija za sigurnost hrane (dalje u tekstu: „Agencija”) u svojem je mišljenju od 23. svibnja 2012. [3] zaključila da beta-karoten u predloženim uvjetima uporabe u hrani za životinje nema negativan učinak na zdravlje životinja, zdravlje ljudi ili na okoliš.
The Authority also concluded that beta-carotene is used for the synthesis of retinol in almost all species (cats, in particular, were not able to use beta-carotene for the synthesis of retinol) and that no safety concerns would arise for users.
Agencija je zaključila i da se beta-karoten upotrebljava za sintezu retinola kod gotovo svih životinjskih vrsta (kod mački se, primjerice, beta-karoten ne može upotrebljavati za sintezu retinola) i da neće doći do sigurnosnih rizika za potrošače.
The assessment beta-carotene shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
Ocjenom beta-karotena utvrdilo se da su ispunjeni uvjeti za odobrenje predviđeni člankom 5. Uredbe (EZ) br. 1831/2003.
Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation, it is appropriate to allow a transitional period for interested parties to prepare themselves to meet new requirements resulting from the authorisation.
Budući da ne postoje sigurnosni razlozi zbog kojih bi izmjene uvjeta izdavanja odobrenja bilo potrebno odmah primjenjivati, primjereno je zainteresiranim stranama omogućiti prijelazno razdoblje kako bi se pripremile za ispunjivanje novih zahtjeva koji proizlaze iz odobrenja.
The substance specified in the Annex, belonging to the additive category ‘nutritional additives’ and to the functional group ‘vitamins, pro-vitamins and chemically well-defined substances having similar effect’, is authorised as a feed additive in animal nutrition subject to the conditions laid down in that Annex.
Tvar navedena u Prilogu, koja pripada kategoriji dodataka „nutritivni dodaci” i funkcionalnoj skupini „vitamini, provitamini i kemijski točno definirane tvari sličnog učinka”, odobrava se kao dodatak hrani za životinje pod uvjetima utvrđenima u tom Prilogu.
The substance specified in the Annex and premixtures containing that substance, which are produced and labelled before 29 January 2016 in accordance with the rules applicable before 29 July 2015 may continue to be placed on the market and used until the existing stocks are exhausted.
Tvar navedena u Prilogu i premiksi koji tu tvari sadržavaju, koji su proizvedeni i označeni prije 29. siječnja 2016. u skladu s pravilima primjenjivima prije 29. srpnja 2015., mogu se nastaviti stavljati na tržište i upotrebljavati dok se ne potroše postojeće zalihe.
Compound feed and feed materials containing the substance specified in the Annex which are produced and labelled before 29 July 2016 in accordance with the rules applicable before 29 July 2015 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.
Krmne smjese i krmiva koji sadržavaju tvar navedenu u Prilogu, koji su proizvedeni i označeni prije 29. srpnja 2016. u skladu s pravilima primjenjivima prije 29. srpnja 2015., mogu se nastaviti stavljati na tržište i upotrebljavati dok se ne potroše postojeće zalihe ako su namijenjeni životinjama koje se upotrebljavaju za proizvodnju hrane.
Compound feed and feed materials containing the substance specified in the Annex which are produced and labelled before 29 July 2017 in accordance with the rules applicable before 29 July 2015 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food-producing animals.
Krmne smjese i krmiva koji sadržavaju tvar navedenu u Prilogu, a koji su proizvedeni i označeni prije 29. srpnja 2017. u skladu s pravilima primjenjivima prije 29. srpnja 2015., mogu se nastaviti stavljati na tržište i upotrebljavati dok se ne potroše postojeće zalihe ako su namijenjeni životinjama koje se ne upotrebljavaju za proizvodnju hrane.
EFSA Journal 2012;10(6):2737.
EFSA Journal 2012.; 10(6):2737.
Beta-carotene
Beta-karoten
Beta-carotene.
Beta-karoten.
Triphenylphosphine oxide (TPPO) ≤ 100 mg/kg of the additive.
Trifenilfosfin oksid (TPPO) ≤ 100 mg/kg dodatka
CAS number: 7235-40-7
CAS br.: 7235-40-7
Beta-carotene, solid form, produced by fermentation or chemical synthesis.
Beta-karoten u krutom obliku proizveden fermentacijom ili kemijskom sintezom.
Strains used in the fermentation:
Sojevi koji se upotrebljavaju u fermentaciji:
Blakeslea trispora Thaxter slant XCPA 07-05-1 (CGMCC [1] 7.44) and XCPA 07-05-2 (CGMCC 7.45).
Blakeslea trispora Thaxter slant XCPA 07-05-1 (CGMCC [1] 7.44) i XCPA 07-05-2 (CGMCC 7.45).
(assay) min. 96 % total colouring matters (dried substance) expressed as beta-carotene,
(Analiza) najmanje 96 % ukupne količine bojila (suha tvar) izraženo kao beta-karoten.
carotenoids other than beta-carotene ≤ 3 % of total colouring matters.
Karotenoidi osim beta-karotena ≤ 3 % ukupne količine bojila.
Method of Analysis [2]For the determination of Beta- carotene in the feed additive: spectrophotometric method based on the European Pharmacopoeia (Ph. Eur. monograph 1069).
Metoda analize [2]Za određivanje beta-karotena u dodatku hrani za životinje: spektrofotometrijska metoda na temelju Europske farmakopeje (monografija Europske farmakopeje 1069).
For the determination of Beta-carotene in premixtures and feedingstuffs: Reverse Phase High Performance Liquid Chromatography (RP-HPLC) coupled to UV detector.
Za određivanje beta-karotena u premiksima i hrani za životinje: tekućinska kromatografija visoke djelotvornosti s reverznom fazom (RP-HPLC) s UV detektorom.
Beta-carotene may be placed on the market and used as an additive consisting of a preparation.
Beta-karoten može se staviti na tržište i upotrebljavati kao dodatak koji sadržava pripravak.
In milk replacers for calves it is recommended a maximum content of 50 mg of beta-carotene/kg of milk replacer.
U mliječnim nadomjescima za telad preporuča se najveća dopuštena količina od 50 mg beta-karotena po kg mliječnog nadomjestka.
In the directions for use of the additive and premixture, indicate storage and stability conditions.
U uputama za uporabu dodatka i premiksa potrebno je navesti uvjete skladištenja i stabilnosti.
29 July 2025
29. srpnja 2025.
China General Microbiological Culture Collection Centre.
China General Microbiological Culture Collection Center.
Commission Implementing Regulation (EU) 2015/1104
Provedbena uredba Komisije (EU) 2015/1104
amending Implementing Regulation (EU) No 237/2012 as regards a new form of alpha-galactosidase (EC 3.2.1.22) produced by Saccharomyces cerevisiae (CBS 615.94) and endo-1,4-beta-glucanase (EC 3.2.1.4) produced by Aspergillus niger (CBS 120604) (holder of authorisation Kerry Ingredients and Flavours)
o izmjeni Provedbene uredbe (EU) br. 237/2012 u pogledu novog oblika alfa-galaktozidaze (EC 3.2.1.22) dobivene od Saccharomyces cerevisiae (CBS 615.94) i endo-1,4-beta-glukanaze (EC 3.2.1.4) dobivene od Aspergillus niger (CBS 120604) (nositelj odobrenja Kerry Ingredients and Flavours)
Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation.
Uredbom (EZ) br. 1831/2003 predviđaju se odobravanje dodataka hrani za životinje te osnove i postupci za izdavanje tog odobrenja.
The use of alpha-galactosidase (EC 3.2.1.22) produced by Saccharomyces cerevisiae (CBS 615.94) and endo-1,4-beta-glucanase (EC 3.2.1.4) produced by Aspergillus niger (CBS 120604) was authorised for 10 years for chickens for fattening by Commission Implementing Regulation (EU) No 237/2012 [2], and for minor poultry species for fattening and for chickens reared for laying by Commission Implementing Regulation (EU) No 1365/2013 [3].
Uporaba alfa-galaktozidaze (EC 3.2.1.22) dobivene od Saccharomyces cerevisiae (CBS 615.94) i endo-1,4-beta-glukanaze (EC 3.2.1.4) dobivene od Aspergillus niger (CBS 120604) odobrena je na deset godina za tovne piliće Provedbenom uredbom Komisije (EU) br. 237/2012 [2] i za manje značajnu vrstu peradi za tov i piliće uzgajane za nesenje Provedbenom uredbom Komisije (EU) br. 1365/2013 [3].
In accordance with Article 13(3) of Regulation (EC) No 1831/2003, the holder of the authorisation has proposed changing the terms of the authorisation to include a liquid form of alpha-galactosidase and endo-1,4-beta-glucanase to be used as a feed additive for chickens for fattening.
U skladu s člankom 13. stavkom 3. Uredbe (EZ) br. 1831/2003 nositelj odobrenja je predložio promjenu uvjeta odobrenja kako bi ono uključivalo tekući oblik alfa-galaktozidaze i endo-1,4-beta-glukanaze za uporabu kao dodatka hrani za životinje za tovne piliće.
The application was accompanied by the relevant supporting data.
Uz zahtjev su priloženi relevantni popratni podaci.
The Commission forwarded that application to the European Food Safety Authority (‘the Authority’).
Komisija je taj zahtjev proslijedila Europskoj agenciji za sigurnost hrane („Agencija”).
The Authority concluded in its opinion of 28 October 2014 [4] that the liquid form of alpha-galactosidase (EC 3.2.1.22) produced by Saccharomyces cerevisiae (CBS 615.94) and endo-1,4-beta-glucanase (EC 3.2.1.4) produced by Aspergillus niger (CBS 120604) does not have an adverse effect on animal health, human health or the environment, and that it has a potential to favourably affect animal performance in chickens for fattening.
Agencija je u mišljenju od 28. listopada 2014. [4] zaključila da tekući oblik alfa-galaktozidaze (EC 3.2.1.22) dobivene od Saccharomyces cerevisiae (CBS 615.94) i endo-1,4-beta-glukanaze (EC 3.2.1.4) dobivene od Aspergillus niger (CBS 120604) nema negativan učinak na zdravlje životinja, zdravlje ljudi ili okoliš te da može povoljno utjecati na performanse tovnih pilića.
The assessment of the preparation of alpha-galactosidase (EC 3.2.1.22) produced by Saccharomyces cerevisiae (CBS 615.94) and endo-1,4-beta-glucanase (EC 3.2.1.4) produced by Aspergillus niger (CBS 120604) shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
Ocjena pripravka alfa-galaktozidaze (EC 3.2.1.22) dobivenog od Saccharomyces cerevisiae (CBS 615.94) i endo-1,4-beta-glukanaze (EC 3.2.1.4) dobivenog od Aspergillus niger (CBS 120604) pokazuje da su uvjeti za odobravanje predviđeni u članku 5. Uredbe (EZ) br. 1831/2003 ispunjeni.
Accordingly, the existing authorisation should be modified in order to include the new form.
U skladu s time, postojeće odobrenje potrebno je izmijeniti kako bi uključivalo taj novi oblik.
Therefore, the Annex to Implementing Regulation (EU) No 237/2012 should be amended accordingly.
Prilog Provedbenoj uredbi (EU) br. 237/2012 stoga treba na odgovarajući način izmijeniti.
The Annex to Implementing Regulation (EU) No 237/2012 is replaced by the text set out in the Annex to this Regulation.
Prilog Provedbenoj uredbi (EU) br. 237/2012 zamjenjuje se tekstom utvrđenim u Prilogu ovoj Uredbi.
Commission Implementing Regulation (EU) No 1365/2013 of 18 December 2013 concerning the authorisation of a preparation of alpha-galactosidase produced by Saccharomyces cerevisiae (CBS 615.94) and endo-1,4-beta-glucanase produced by Aspergillus niger (CBS 120604) as a feed additive for minor poultry species for fattening and for chickens reared for laying (holder of authorisation Kerry Ingredients and Flavours (OJ L 343, 19.12.2013, p. 31).
Provedbena uredba Komisije (EU) br. 1365/2013 оd 18. prosinca 2013. o odobrenju pripravka alfa-galaktozidaze dobivenog od Saccharomyces cerevisiae (CBS 615.94) i endo-1,4-beta-glukanaze dobivenog od Aspergillus niger (CBS 120604) kao dodatka hrani za životinje za manje značajne vrste peradi za tov i piliće uzgajane za nesenje (nositelj odobrenja Kerry Ingredients and Flavours) (SL L 343, 19.12.2013., str. 31.).
EFSA Journal 2014; 12(11):3897.
EFSA Journal 2014.; 12(11):3897.
Identi-fication number of the additive
Identifi-kacijski broj dodatka hrani za životinje
Alpha-galactosidase
Alfa-galaktozidaza
Preparation of alpha-galactosidase (EC 3.2.1.22) produced by Saccharomyces cerevisiae (CBS 615.94) and endo-1,4-beta-glucanase (EC 3.2.1.4) produced by Aspergillus niger (CBS 120604) with a minium activiy of:
Pripravak alfa-galaktozidaze (EC 3.2.1.22) dobiven od Saccharomyces cerevisiae (CBS 615.94) i endo-1,4-beta-glukanaze (EC 3.2.1.4) dobiven od Aspergillus niger (CBS 120604) s minimalnom aktivnosti:
Solid form:
u krutom stanju:
1000 U [1] alpha-galactosidase/g
1000 U [1] alfa-galaktozidaze/g,
5700 U [2] endo-1,4- beta-glucanase/g
5700 U [2] endo-1,4-beta-glukanaze/g;
Liquid form:
u tekućem stanju:
500 U alpha-galactosidase/g
500 U alfa-galaktozidaze/g,
2850 U endo-1,4- beta-glucanase/g.
2850 U endo-1,4-beta-glukanaze/g.
Alpha-galactosidase produced by Saccharomyces cerevisiae (CBS 615.94) Endo-1,4-beta-glucanase produced by Aspergillus niger (CBS 120604).
Alfa-galaktozidaza dobivena od Saccharomyces cerevisiae (CBS 615.94) Endo-1,4-beta-glukanaza dobivena od Aspergillus niger (CBS 120604).
Method of Analysis [3]Determination:
Metoda analize [3]Rješenje:
Alpha-galactosidase: colorimetric method measuring p-nitrophenol released by action of alpha-galactosidase from p-nitrophenyl-alpha-galactopyranoside substrate,
Alfa-galaktozidaza: kolorimetrijska metoda koja mjeri p-nitrofenol koji se djelovanjem alfa-galaktozidaze oslobađa iz supstrata p-nitrofenil-alfa-galaktopiranozida,
endo-1,4-beta-glucanase: colorimetric method measuring water soluble dye released by action of endo-1,4-beta-glucanase from azurine-crosslinked barley glucan substrate.
endo-1,4-beta-glukanaza: kolorimetrijska metoda koja mjeri boju topljivu u vodi koja se djelovanjem endo-1,4-beta-glukanaze oslobađa iz supstrata križno vezanog azurin ječam glukana.
Chickens for fattening
Tovni pilići
50 U alpha-galactosidase
50 U alfa-galaktozidaze
285 U endo-1,4-beta-glucanase
285 U endo-1,4-beta-glukanaze