natgillin/translations-raw huggingface dataset:
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for benthiavalicarb according to Article 12 of Regulation (EC) No 396/2005.
Europska agencija za sigurnost hrane; Pregled postojećih maksimalnih razina ostataka (MRO) za bentiavalikarb u skladu s člankom 12. Uredbe (EZ) br. 396/2005.
EFSA Journal 2012; 10(8):2872.
EFSA Journal 2012.; 10(8):2872.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for cyazofamid according to Article 12 of Regulation (EC) No 396/2005.
Europska agencija za sigurnost hrane; Pregled postojećih maksimalnih razina ostataka (MRO) za ciazofamid u skladu s člankom 12. Uredbe (EZ) br. 396/2005.
EFSA Journal 2012; 10(12):3065.
EFSA Journal 2012.; 10(12):3065.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for cyhalofop-butyl according to Article 12 of Regulation (EC) No 396/2005.
Europska agencija za sigurnost hrane; Pregled postojećih maksimalnih razina ostataka (MRO) za cihalofop-butil u skladu s člankom 12. Uredbe (EZ) br. 396/2005.
EFSA Journal 2013; 11(2):3115.
EFSA Journal 2013.; 11(2):3115.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for forchlorfenuron according to Article 12 of Regulation (EC) No 396/2005.
Europska agencija za sigurnost hrane; Pregled postojećih maksimalnih razina ostataka (MRO) za forklorfenuron u skladu s člankom 12. Uredbe (EZ) br. 396/2005.
EFSA Journal 2012; 10(8):2862.
EFSA Journal 2012.; 10(8):2862.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for pymetrozine according to Article 12 of Regulation (EC) No 396/2005.
Europska agencija za sigurnost hrane; Pregled postojećih maksimalnih razina ostataka (MRO) za pimetrozin u skladu s člankom 12. Uredbe (EZ) br. 396/2005.
EFSA Journal 2012; 10(10):2919.
EFSA Journal 2012.; 10(10):2919.
[67 pp.], revised version of 10 January 2013.
(67 str.), revidirana verzija od 10. siječnja 2013.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for silthiofam according to Article 12 of Regulation (EC) No 396/2005.
Europska agencija za sigurnost hrane; Pregled postojećih maksimalnih razina ostataka (MRO) za siltiofam u skladu s člankom 12. Uredbe (EZ) br. 396/2005.
EFSA Journal 2013; 11(1):3088.
EFSA Journal 2013.; 11(1):3088.
The columns for cyazofamid, cyhalofop-butyl, pymetrozine and silthiofam arereplaced by the following:
stupci za ciazofamid, cihalofop-butil, pimetrozin isiltiofam zamjenjuju se sljedećima:
Pesticide residues and maximum residue levels(mg/kg)
Ostatci pesticida i maksimalnerazine ostataka (mg/kg)
Pesticide-code combination for which the MRL as set in Annex IIIPart B applies.
Kombinacija brojčane oznake i pesticida zakoju vrijedi MRO utvrđen u Prilogu III.dijelu B.
(+) The European Food Safety Authority identified some information onresidue trials as unavailable.
(+) Određene informacije o ispitivanjima ostatakaEuropska agencija za sigurnost hrane označila jekao nedostupne.
When re-viewing the MRL, theCommission will take into account the information referred to in thefirst sentence, if it is submitted by 23 April2016, or, if that information is not submitted by thatdate, the lack of it.
Pri preispitivanju MRO-a Komisijaće uzeti u obzir informacije iz prve rečenice akosu dostavljene do 23. travnja2016. ili nedostatak informacija ako nisudostavljene do tog datuma.
Tomatoes (Cherry tomatoes,Physalis spp., gojiberry, wolfberry (Lycium barbarum andL. chinense), tree tomato)
Rajčica (Cherryrajčica, biljke iz roda Physalis, goji bobice(Lycium barbarum i L. chinense), drvenastarajčica)
Cucurbits — edible peel
Tikvenjače — s jestivomkorom
Courgettes (Summer squash,marrow (patisson), lauki (Lagenaria siceraria), chayote,sopropo/bitter melon, snake gourd, angledluffa/teroi)
Talijanska tikvica,bučica (Tikvice, buče (patišon), kruškolika tikva(Lagenaria siceraria), čajota, gorka dinja(Mormodica charantia), zmijska buča (Trichosanthescucumerina var. Anguina), lufa (Luffaacutangula))
Cucurbits-inedible peel
Tikvenjače – s nejestivomkorom
Pumpkins (Winter squash,marrow (late variety))
Bundeva (Zimskabundeva, buča (kasna sorta))
(+) The applicable maximum residue level for horseradish (Armoraciarusticana) in the spice group (code 0840040) is the one set forhorseradish (Armoracia rusticana) in the Vegetables category, rootand tuber vegetables group (code 0213040) taking into accountchanges in the levels by processing (drying) according to Art. 20(1) of Regulation (EC) No 396/2005.
(+) Primjenjiva maksimalna razina ostataka zahren (Armoracia rusticana) u skupini začina(brojčana oznaka 0840040) razina je koja jeutvrđena za hren (Armoracia rusticana) ukategoriji povrća, skupini korjenastog igomoljastog povrća (brojčana oznaka 0213040),uzimajući u obzir promjene u razinama do kojihdolazi preradom (sušenje) u skladu s čl. 20.st. 1. Uredbe (EZ) br. 396/2005.
Cyhalofop-butyl
Cihalofop-butil
(+) The European Food Safety Authority identified some information onanalytical methods as unavailable.
(+) Određene informacije o analitičkim metodamaEuropska agencija za sigurnost hrane označila jekao nedostupne.
Rice (Indian/wild rice (Zizaniaaquatica))
Riža (Divlja riža (Zizaniaaquatica))
The EU reference labs identified the reference standards for6-hydroxymethylpymetrozine and its phosphate conjugate ascommercially not available.
Referentne norme za 6-hidroksimetilpimetrozini njegov fosfatni konjugat referentni laboratorijiEU-a označili su kao tržišno nedostupne.
When re-viewing the MRL, the Commissionwill take into account the commercial availability of the referencestandards referred to in the first sentence by 23 April 2015, or, if those reference standards are notcommercially available by that date, the unavailability ofthem.
Pripreispitivanju MRO-a Komisija će uzeti u obzirreferentne norme iz prve rečenice dostupne do23. travnja 2015. ilinedostatak referentnih normi ako nisu tržišnodostupne do tog datuma.
The residue definition differs for the followingcombinations pesticide-code number:
Definicija ostatka razlikuje se zasljedeće kombinacije brojčanih oznaka ipesticida:
Pymetrozine — code1020000: pymetrozine,6-hydroxymethylpymetrozine and its phosphate conjugate,expressed as pymetrozine
Pimetrozin – brojčana oznaka1020000: pimetrozin, 6-hidroksimetilpimetrozin injegov fosfatni konjugat, izraženi kaopimetrozin
(+) The European Food Safety Authority identified some information onstorage stability as unavailable.
(+) Određene informacije o stabilnosti kodskladištenja Europska agencija za sigurnost hraneoznačila je kao nedostupne.
Grapefruit (Shaddocks,pomelos, sweeties, tangelo (except mineola), ugli andother hybrids)
Grejp (Pomelo,Citrus grandis (sweetie), tanđelo (osim mineole),ugli i ostali hibridi)
Oranges (Bergamot, bitterorange, chinotto and other hybrids)
Naranča (Bergamot,gorka naranča, chinotto (Citrus myrtifolia) iostali hibridi)
Lemons (Citron, lemon,Buddha's hand (Citrus medica var.sarcodactylis))
Limun (Četrun,limun, Budina ruka (Citrus medica var.sarcodactylis))
Mandarins (Clementine,tangerine, mineola and other hybrids tangor (Citrusreticulata x sinensis))
Mandarina(Klementina, tanđerina, mineola i ostali hibridi,tangor (Citrus reticulata x sinensis))
(+) The European Food Safety Authority identified some information onresidue trials and storage stability as unavailable.
(+) Određene informacije o ispitivanjima ostatakai stabilnosti kod skladištenja Europska agencijaza sigurnost hrane označila je kao nedostupne.
When re-viewingthe MRL, the Commission will take into account the informationreferred to in the first sentence, if it is submitted by 23 April 2016, or, if that information isnot submitted by that date, the lack of it.
Pripreispitivanju MRO-a Komisija će uzeti u obzirinformacije iz prve rečenice ako su dostavljene do23. travnja 2016. ilinedostatak informacija ako nisu dostavljene do togdatuma.
Pears (Orientalpear)
Kruška (Azijskakruška)
Peaches (Nectarines and similarhybrids)
Breskva (Nektarina isrodni hibridi)
Raspberries (Wineberries, arcticbramble/raspberry, (Rubus arcticus), nectar raspberries(Rubus arcticus x Rubus idaeus))
Malina (Japanskamalina, arktička kupina (Rubus arcticus), Rubusarcticus x Rubus idaeus)
Blueberries(Bilberries)
Borovnica (Šumskeborovnice)
Currants (red, black andwhite)
Ribiz (crveni, crnii bijeli)
Gooseberries (Including hybridswith other Ribes species)
Ogrozd (Uključujućihibride s drugim vrstama iz rodaRibes)
When re-viewing the MRL, theCommission will take into account the information referred to in thefirst sentence, if it is submitted by 23 April2016, or, if that information is not submitted by thatdate, the lack of it
Pri preispitivanjuMRO-a Komisija će uzeti u obzir informacije izprve rečenice ako su dostavljene do 23. travnja 2016. ilinedostatak informacija ako nisu dostavljene do togdatuma.
Radishes (Black radish, Japaneseradish, small radish and similar varieties, tiger nut(Cyperus esculentus))
Rotkvica (Crnarotkva ili povrtnica (Raphanus niger), japanskarotkva (Raphanus sativus longipinnatus), malarotkvica i srodne sorte, Cyperusesculentus)
Peppers (Chillipeppers)
Paprika(Feferoni)
Aubergines (egg plants) (Pepino,antroewa/white eggplant (S. macrocarpon))
Patlidžan (Pepino,afrički patlidžan (S. macrocarpon))
Okra (lady'sfingers)
Bamija
Sweet corn (Baby corn)
Slatki kukuruz (Mladikukuruz)
Broccoli (Calabrese, Broccoliraab, Chinese broccoli)
Brokula (Talijanskabrokula (Calabrese), Brassica rapa var. cymosa,kineska brokula)
Head cabbage (Pointed headcabbage, red cabbage, savoy cabbage, whitecabbage)
Glavati kupus (Kupusšiljatih glavica, crveni kupus, kelj, bijelikupus)
Chinese cabbage (Indian orChinese) mustard, pak choi, Chinese flat cabbage/ai goochoi), choi sum, Peking cabbage/pe-tsai)
Kineski kupus (Smeđagorušica (Brassica juncea), kineska raštika(Brassica rapa subsp. chinensis), kineski plosnatikupus (Brassica rapa var. narinosa), choi sum(Brassica parachinensis), pekinškikupus)
Kale (Borecole/curly kale,collards, Portuguese Kale, Portuguese cabbage, cowcabbage)
Kelj (Raštika,lisnati kelj, portugalski lisnati kelj,portugalski kupus, stočni kelj)
Lamb's lettuce (Italian cornsalad)
Matovilac(Valerianella eriocarpa)
Lettuce (Head lettuce, lollorosso (cutting lettuce), iceberg lettuce, romaine (cos)lettuce)
Salata (Salataglavatica ili glavičasta salata, lollo rosso(lisnata salata), ledenka ili ledena salata,rimska salata (marula))
Scarole (broad-leaf endive)(Wild chicory, red-leaved chicory, radicchio, curly leafendive, sugar loaf (C. endivia var. crispum/C. intybusvar. foliosum), dandelion greens)
Širokolisna endivija(Divlja cikorija, crvenolisna cikorija, radič,kudrava endivija, slatka salata (C. endivia var.crispum/C. intybus var. foliosum), listovimaslačka)
Cress (Mung bean sprouts,alfalfa sprouts)
Vrtna grbica (kressalata) (Klice graha mungo, klicealfalfe)
Rocket, Rucola (Wild rocket(Diplotaxis spp.))
Rikola (rukola,riga) (Divlja rikola (Diplotaxisspp.))
Leaves and sprouts of Brassicaspp, including turnip greens (Mizuna, leaves of peas andradish and other babyleaf crops, including brassicacrops (crops harvested up to 8 true leaf stage),kohlrabi leaves)
Lišće i stabljikekupusnjača, uključujući listove repe (Mizuna ilijapanska gorušica, lišće graška i rotkvice i mladolišće drugih biljaka uključujući biljke iz rodakupusnjača (berba do faze osmog pravog lista),listovi korabice)
Spinach (New Zealand spinach,amaranthus spinach (pak-khom, tampara), tajer leaves,bitterblad/bitawiri)
Špinat(Novozelandski špinat, kineski špinat (pak-khom,tampara), karipsko zelje (Xanthosomasagittifolium), bitterblad/bitawiri)
Purslane (Winterpurslane/miner's lettuce, garden purslane, commonpurslane, sorrel, glassworth, agretti (Salsolasoda))
Tušt (portulak)(Zimski tušt (Claytonia perfoliata), tušakširokolisni (Portulaca oleracea var. sativa),obični portulak, kiselica (Rumex sp.), caklenjača(Salicornia europea), sodna solnjača (Salsolasoda))
Beet leaves (chard) (Leaves ofbeetroot)
Blitva (Listovicikle)
Celery leaves (Fennel leaves,coriander leaves, dill leaves, caraway leaves, lovage,angelica, sweet cisely and other Apiacea leaves,culantro/stinking/long coriander/stink weed (Eryngiumfoetidum))
Lišće celera(Listovi komorača, listovi korijandera, listovikopra, listovi kima, ljupčac, anđelika, mirisnačehulja i ostale biljke iz porodice štitarki,meksički korijandar (Eryngiumfoetidum))
Parsley (leaves of rootparsley)
Peršin (Listoviperšina korjenaša)
Sage (Winter savory, summersavory, Borago officinalis leaves)
Kadulja (Primorskivrijesak ili čubar, vrtni čubar, listoviborača)
Thyme (Marjoram,oregano)
Timijan (Mažuran,origano)
Basil (Balm leaves, mint,peppermint, holy basil, sweet basil, hairy basil, edibleflowers (marigold flower and others), pennywort, wildbetel leaf, curry leaves)
Bosiljak (Listovimatičnjaka, metvica, paprena metvica, svetibosiljak, slatki bosiljak, limunski bosiljak,jestivo cvijeće (neven i drugi cvjetovi), Centellaasiatica, list biljke Piper sarmentosum, listovicurryja)
Bay leaves (laurel) (Lemongrass)
Lišće lovora(Limunska trava)
Beans (with pods) (Greenbean/French beans/snap beans, scarlet runner bean, slicingbean, yard long beans, guar beans, soya beans)
Grah (s mahunama)(Mahuna, grah mnogocvjetni (Phaseolus coccineus),pločasti grah, grah metraš (Vigna unguiculatasesquipedalis), guar, soja)
Beans (without pods) (Broadbeans, flageolets, jack bean, lima bean,cowpea)
Grah (bez mahuna)(Bob, rod Canavalia, flageolat grupa, lima grah,mletački grah)
Peas (with pods)(Mangetout/sugar peas/snow peas)
Grašak (s mahunama)(Mahunasti grašak ili grašak šećerac)
Globe artichokes (Bananaflower)
Artičoka (Cvijetbanane)
Jasmine flowers (Elderflowers(Sambucus nigra))
Cvjetovi jasmina(Cvjetovi bazge (Sambucus nigra))
Rooibos leaves (Ginkgoleaves)
Rooibos listovi(Lišće ginka)
(+) The applicable maximum residue level for horseradish (Armoraciarusticana) in the spice group (code 0840040) isthe one set for horseradish (Armoracia rusticana) in the Vegetablescategory, root and tuber vegetables group (code 0213040) taking into account changes in the levels byprocessing (drying) according to Art. 20 (1) of Regulation (EC) No396/2005.
(+) Primjenjiva maksimalna razina ostataka zahren (Armoracia rusticana) u skupini začina(brojčana oznaka 0840040) razina je koja jeutvrđena za hren (Armoracia rusticana) ukategoriji povrća, skupini korjenastog igomoljastog povrća (brojčana oznaka 0213040),uzimajući u obzir promjene u razinama do kojihdolazi preradom (sušenje) u skladu s čl. 20.st. 1. Uredbe (EZ) br. 396/2005.
Silthiofam
Siltiofam
Wheat (Spelt,triticale)
Pšenica (Pir,pšenoraž)
Groups and examples of individual products towhich the MRLs apply [2]
Skupine i primjeripojedinačnih proizvoda na koje se odnosemaksimalne razine ostataka (MRO) [2]
Pymetrozine(A) (R)
Pimetrozin (A)(R)
FRUIT FRESH OR FROZEN NUTS
VOĆE SVJEŽE ILI SMRZNUTOORAŠASTO VOĆE
Grapefruit (Shaddocks, pomelos, sweeties, tangelo(except mineola), ugli and other hybrids)
Grejp (Pomelo, Citrus grandis(sweetie), tanđelo (osim mineole), ugli i ostalihibridi)
Oranges (Bergamot, bitter orange, chinotto and otherhybrids)
Naranča (Bergamot, gorka naranča,chinotto (Citrus myrtifolia) i ostalihibridi)
Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))
Limun (Četrun, limun, Budina ruka(Citrus medica var. sarcodactylis))
Mandarins (Clementine, tangerine, mineola and otherhybrids tangor (Citrus reticulata × sinensis))
Mandarina (Klementina, tanđerina,mineola i ostali hibridi, tangor (Citrusreticulata x sinensis))
Cherries (Sweet cherries, sour cherries)
Trešnja (Divlja trešnja,višnja)
Peaches (Nectarines and similar hybrids)
Breskva (Nektarina i srodnihibridi)
Plums (Damson, greengage, mirabelle, sloe, reddate/Chinese date/Chinese jujube (Ziziphuszizyphus))
Šljiva (Damson, zeleni ringlo,mirabela, trnina (divlja šljiva), žižula/kineskadatulja (Ziziphus zizyphus))
Berries & small fruit
v. Bobičasto i sitnovoće
Table and wine grapes
Stolno i vinskogrožđe
Dewberries (Loganberries, tayberries, boysenberries,cloudberries and other Rubushybrids)
Ostružnica (Loganove bobice,tayberries (Rubus fruticosus x idaeus), bobiceBoysen (Rubus ursinus x idaeus), nordijska kupinai drugi hibridi roda Rubus)
Raspberries (Wineberries, arctic bramble/raspberry,(Rubus arcticus), nectar raspberries (Rubusarcticus × Rubus idaeus))
Malina (Japanska malina, arktičkakupina (Rubus arcticus), Rubus arcticus x Rubusidaeus)
Other small fruit & berries
Drugo sitno i bobičastovoće
Cranberries (Cowberries/red bilberries (V. vitis-idaea))
Brusnica (Europska brusnica (crvenaborovnica) (V. vitis-idaea))
Gooseberries (Including hybrids with other Ribesspecies)
Ogrozd (Uključujući hibride s drugimvrstama iz roda Ribes)
Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
Azarola (mušmulasti glog) (Sibirskikivi (Actinidia arguta))
Elderberries (Black chokeberry/appleberry, mountainash, buckthorn/sea sallowthorn, hawthorn, serviceberries, andother treeberries)
Bazgine bobice (Crnoplodna aronija,jarebika, vučji trn, glog, aronika i ostalebobice)
Kumquats (Marumi kumquats, nagami kumquats, limequats(Citrus aurantifolia × Fortunella spp.))
Kumkvat (Kumkvat marumi, kumkvatnagami, limekvat (Citrus aurantifolia x Fortunellaspp.))
Jambolan (java plum) (Java apple/water apple, pomerac,rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
Jamun (java šljiva) (Jambolan(Syzygium javanicum), Syzygium malaccense,Syzygium jambos, Eugenia brasiliensis, Eugeniauniflora)
Inedible peel, small
Nejestiva kora,manja
Lychee (Litchi) (Pulasan, rambutan/hairy litchi,longan, mangosteen, langsat, salak)
Liči (Pulasan (Nephelium mutabile),rambutan, longan, mangostin, langsat,salak)
American persimmon (Virginia kaki) (Black sapote,white sapote, green sapote, canistel/yellow sapote, mammeysapote)
Virginijski dragun (Virginijskikaki) (Crna sapota, bijela sapota, zelena sapota,žuta sapota, Pouteria sapota)
Inedible peel, large
Nejestiva kora,veća
Bananas (Dwarf banana, plantain, apple banana)
Banane (Patuljasta banana, banana zakuhanje (plantain), Musa acuminata)
Cherimoya (Custard apple, sugar apple/sweetsop, ilama(Annona diversifolia) and other mediumsized Annonaceae fruits)
Tropska jabuka (čerimoja) (Mrežastaanona (Annona reticulata), ljuskasta anona (Annonasquamosa), ilama (Annona diversifolia) i ostalovoće iz porodice Annonaceae s plodovima srednjeveličine )
Guava (Red pitaya/dragon fruit (Hylocereus undatus))
Guava (Crvena pitaja (Hylocereusundatus))
Bread fruit (Jackfruit)
Kruhovac (Artocarpusheterophyllus)
VEGETABLES FRESH OR FROZEN
POVRĆE SVJEŽE ILISMRZNUTO
Root and tuber vegetables
i. Korjenasto i gomoljastopovrće
Tropical root and tubervegetables
Tropsko korjenasto igomoljasto povrće
Cassava (Dasheen, eddoe/Japanese taro, tannia)
Kasava (manioka) (Kolokazija ilijapanski taro (Colocasia esculenta), karipskozelje (Xanthosoma sagittifolium))
Yams (Potato bean/yam bean, Mexican yam bean)
Jam (Jam (Pachyrhizus tuberosus),Pachyrhizus erosus )
Other root and tuber vegetables exceptsugar beet
Ostalo korjenasto igomoljasto povrće osim šećerne repe
Horseradish (Angelica roots, lovage roots, gentianaroots)
Hren (Korijen anđelike, korijenljupčaca, korijen biljaka iz roda Gentiana)
Jerusalem artichokes (Crosne)
Čičoka (Kineska artičoka (Stachysaffinis))
Radishes (Black radish, Japanese radish, small radishand similar varieties, tiger nut (Cyperusesculentus))
Rotkvica (Crna rotkva ili povrtnica(Raphanus niger), japanska rotkva (Raphanussativus longipinnatus), mala rotkvica i srodnesorte, Cyperus esculentus)
Salsify (Scorzonera, Spanish salsify/Spanishoysterplant, edible burdock)
Bijeli korijen (Zmijak, crni korijen(španjolski zmijak, zmijina trava), čičak)
Onions (Other bulb onions, silverskin onions)
Luk (crveni luk) (Ostale vrste luka,srebrenac )
Spring onions and welsh onions (Other green onions andsimilar varieties)
Mladi luk i zimski crvenac (Ostalevrste mladog luka i srodne sorte)
Solanacea
Solanacea(pomoćnice)
Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense),tree tomato)
Rajčica (Cherry rajčica, biljke izroda Physalis, goji bobice (Lycium barbarum i L.chinense), drvenasta rajčica)
Aubergines (egg plants) (Pepino, antroewa/whiteeggplant (S. macrocarpon))
Patlidžan (Pepino, afrički patlidžan(S. macrocarpon))
Courgettes (Summer squash, marrow (patisson), lauki(Lagenaria siceraria), chayote,sopropo/bitter melon, snake gourd, angled luffa/teroi)
Talijanska tikvica, bučica (Tikvice,buče (patišon), kruškolika tikva (Lagenariasiceraria), čajota, gorka dinja (Mormodicacharantia), zmijska buča (Trichosanthes cucumerinavar. Anguina), lufa (Luffa acutangula))
Pumpkins (Winter squash, marrow (late variety))
Bundeva (Zimska bundeva, buča (kasnasorta))
Other fruiting vegetables
Ostalo plodovitopovrće
Broccoli (Calabrese, Broccoli raab, Chinesebroccoli)
Brokula (Talijanska brokula(Calabrese), Brassica rapa var. cymosa, kineskabrokula)
Head cabbage (Pointed head cabbage, red cabbage, savoycabbage, white cabbage)
Glavati kupus (Kupus šiljatihglavica, crveni kupus, kelj, bijeli kupus)
Chinese cabbage (Indian or Chinese) mustard, pak choi,Chinese flat cabbage/ai goo choi), choi sum, Pekingcabbage/pe-tsai)
Kineski kupus (Smeđa gorušica(Brassica juncea), kineska raštika (Brassica rapasubsp. chinensis), kineski plosnati kupus(Brassica rapa var. narinosa), choi sum (Brassicaparachinensis), pekinški kupus)
Kale (Borecole/curly kale, collards, Portuguese Kale,Portuguese cabbage, cow cabbage)
Kelj (Raštika, lisnati kelj,portugalski lisnati kelj, portugalski kupus,stočni kelj)
Leaf vegetables & fresh herbs
v. Lisnato povrće i svježezačinsko bilje
Lettuce and other salad plants includingBrassicacea
Salata i drugo salatno biljeuključujući porodicu Brassicaceae(krstašice)
Lettuce (Head lettuce, lollo rosso (cutting lettuce),iceberg lettuce, romaine (cos) lettuce)
Salata (Salata glavatica iliglavičasta salata, lollo rosso (lisnata salata),ledenka ili ledena salata, rimska salata(marula))
Scarole (broad-leaf endive) (Wild chicory, red-leavedchicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
Širokolisna endivija (Divljacikorija, crvenolisna cikorija, radič, kudravaendivija, slatka salata (C. endivia var.crispum/C. intybus var. foliosum), listovimaslačka)
Cress (Mung bean sprouts, alfalfa sprouts)
Vrtna grbica (kres salata) (Klicegraha mungo, klice alfalfe)
Rocket, Rucola (Wild rocket (Diplotaxis spp.))
Rikola (rukola, riga) (Divlja rikola(Diplotaxis spp.))
Leaves and sprouts of Brassica spp, including turnipgreens (Mizuna, leaves of peas and radish and other babyleafcrops, including brassica crops (crops harvested up to 8 true leafstage), kohlrabi leaves)
Lišće i stabljike kupusnjača,uključujući listove repe (Mizuna ili japanskagorušica, lišće graška i rotkvice i mlado lišćedrugih biljaka uključujući biljke iz rodakupusnjača (berba do faze osmog pravog lista),listovi korabice )
Spinach & similar (leaves)
Špinat i srodne biljke(listovi)
Spinach (New Zealand spinach, amaranthus spinach(pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
Špinat (Novozelandski špinat,kineski špinat (pak-khom, tampara), karipsko zelje(Xanthosoma sagittifolium),bitterblad/bitawiri)
Purslane (Winter purslane/miner's lettuce, gardenpurslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
Tušt (portulak) (Zimski tušt(Claytonia perfoliata), tušak širokolisni(Portulaca oleracea var. sativa), obični portulak,kiselica (Rumex sp.), caklenjača (Salicorniaeuropea), sodna solnjača (Salsola soda))
Vine leaves (grape leaves) (Malabarnightshade, banana leaves, climbing wattle (Acacia pennata))
Lišće vinove loze (Indijskišpinat (Basella alba), listovi banane, Acaciapennata)
Water cress (Morning glory/Chineseconvolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, watermimosa)
Potočarka (Vodeni ili kineskišpinat (Ipomea aquatica), vodena djetelina(Marsilea crenata), vodena mimoza (Neptuniaoleracea))
Witloof
Cikorija, vrtniradič