natgillin/translations-raw huggingface dataset:
Due to the limited data and the severe adverse health effects at low dose levels, no No Observed Adverse Effect Level (NOAEL) or Lowest Observed Adverse Effect Level (LOAEL) could be established.
Zbog ograničenosti podataka i ozbiljnih štetnih učinaka na zdravlje pri malim dozama, nije moguće odrediti „razinu bez opaženog štetnog učinka” (NOAEL) ili „razinu najnižeg opaženog štetnog učinka” (LOAEL).
Taking into account the conclusions of the scientific opinion, investigations have to be undertaken in order to collect information on the factors resulting in relative high levels of T2 and HT-2 toxin in cereals and cereal products and on the effects of feed and food processing.
Uzimajući u obzir zaključke iz znanstvenog mišljenja, potrebno je provesti istraživanja kako bi se prikupili podaci o čimbenicima koji pridonose relativno visokim razinama toksina T2 i HT-2 u žitnim pahuljicama i proizvodima od žitarica te o učincima prerade hrane i hrane za životinje.
Therefore, Commission Recommendation 2013/165/EU [2] was adopted to recommend carrying out these investigations.
Stoga je donesena Preporuka Komisije 2013/165/EU [2] kojom se preporučuje provođenje tih istraživanja.
Given the toxicity of T-2 and HT-2 toxin for cats it is appropriate to establish in addition a guidance value for the sum of T-2 and HT-2 toxin in cat feed to be applied for judging the acceptability of cat feed as regards the presence of T-2 and HT-2 toxin.
S obzirom na toksičnost toksina T-2 i HT-2 u slučaju mačaka, primjereno je utvrditi i orijentacijsku vrijednost za ukupnu količinu toksina T-2 i HT-2 u hrani za mačke koja će se primjenjivati prilikom ocjenjivanja prihvatljivosti hrane za mačke s obzirom na prisutnost toksina T-2 i HT-2.
Commission Recommendation 2006/576/EC [3] should therefore be amended,
Preporuku Komisije 2006/576/EZ [3] stoga treba izmijeniti,
In the Annex of Recommendation 2006/576/EC, the following entry is added after the entry on Fumonisin B1 + B2:
U Prilog Preporuci 2006/576/EZ dodaje se sljedeći unos o fumonizinu B1 i B2:
‘Mycotoxin
„Mikotoksin
Products intended for animal feed
Proizvodi namijenjeni hrani za životinje
Guidance value in mg/kg (ppm) relative to a feedingstuff with a moisture content of 12 %
Orijentacijska vrijednost u mg/kg (ppm) za hranu za životinje s 12 % udjela vlage
T-2 + HT-2 toxin
Toksini T-2 i HT-2
Compound feed for cats
Krmna smjesa za mačke
Done at Brussels, 4 November 2013.
Sastavljeno u Bruxellesu 4. studenoga 2013.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Scientific Opinion on risks for animal and public health related to the presence of T-2 and HT-2 toxin in food and feed, EFSA Journal 2011; 9(12):2481.
Znanstveni odbor za kontaminante u prehrambenom lancu (Contam), Znanstveno mišljenje o opasnostima za životinjsko i javno zdravlje povezanima s prisutnošću toksina T-2 i HT-2 u hrani i hrani za životinje, EFSA Journal 2011.; 9(12):2481.
Available online: www.efsa.europa.eu/efsajournal
Dostupno na sljedećem web-mjestu: www.efsa.europa.eu/efsajournal.
Commission Recommendation 2013/165/EU of 27 March 2013 on the presence of T-2 and HT-2 toxin in cereals and cereal products (OJ L 91, 3.4.2013, p. 12).
Preporuka Komisije 2013/165/EU od 27. ožujka 2013. o prisutnosti toksina T-2 i HT-2 u žitnim pahuljicama i proizvodima od žitarica (SL L 91, 3.4.2013., str. 12.).
Commission Recommendation 2006/576/EC of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding (OJ L 229, 23.8.2006, p. 7).
Preporuka Komisije 2006/576/EZ od 17. kolovoza 2006. o prisutnosti deoksinivalenola, zearalenona, okratoksina A, T-2 i HT-2 i fumonizina u proizvodima namijenjenim hranidbi životinja (SL L 229, 23.8.2006., str. 7.).
[187 pp.] doi:10.2903/j.efsa.2011.2481.
(str. 187.) doi:10.2903/j.efsa.2011.2481.
on investigations into the levels of acrylamide in food
o ispitivanju razina akrilamida u hrani
The food industry, the Member States and the Commission have undertaken extensive efforts since 2002 in order to investigate pathways of formation and to reduce the levels of acrylamide in processed foods.
Prehrambena industrija, države članice i Komisija od 2002. ulažu znatne napore u ispitivanje načina nastajanja akrilamida i smanjivanje njegovih razina u prerađenoj hrani.
The organisation FoodDrinkEurope, which represents the European food and drink industry, developed a ‘toolbox’ [1] containing tools that can be used selectively by food producers in line with their particular needs to lower acrylamide levels in their products.
Organizacija FoodDrinkEurope, koja zastupa europsku industriju hrane i pića, sastavila je „paket instrumenata” [1] koje proizvođači mogu selektivno upotrijebiti u skladu sa svojim odgovarajućim potrebama, a u cilju smanjivanja razina akrilamida u svojim proizvodima.
Acrylamide levels in some foodstuffs appeared to be significantly higher than the levels in comparable products of the same product category.
Čini se da su razine akrilamida u nekim prehrambenim proizvodima znatno više od onih u usporedivim proizvodima iste kategorije.
Therefore the Commission considered it appropriate that Member States’ competent authorities carry out investigations by examining the production and processing methods used by food business operators.
Stoga Komisija smatra prikladnim da nadležna tijela država članica provedu ispitivanja proučavanjem metoda proizvodnje i prerade kojima se služe subjekti u poslovanju s hranom.
To that end, the Commission adopted on 10 January 2011 a Recommendation on investigations into the levels of acrylamide in food [2] (‘the 2011 Recommendation’).
S tim je ciljem Komisija 10. siječnja 2011. donijela Preporuku o ispitivanju razina akrilamida u hrani [2] („Preporuka iz 2011.”).
Pursuant to the 2011 Recommendation, Member States are encouraged to carry out investigations if the acrylamide level found in a specific foodstuff exceeds the indicative values set out in the Annex to that Recommendation.
U skladu s Preporukom iz 2011. države članice potiču se na provedbu ispitivanja kojim se utvrđuje prelazi li razina akrilamida u određenom prehrambenom proizvodu indikativne vrijednosti utvrđene u Prilogu toj Preporuci.
Acrylamide levels in food have been monitored by Member States from 2007 to 2009 pursuant to Commission Recommendation 2007/331/EC [3], and as from 2010 pursuant to Commission Recommendation 2010/307/EU [4].
Države članice pratile su od 2007. do 2009. razine akrilamida u hrani u skladu s Preporukom Komisije 2007/331/EZ [3], a od 2010. u skladu s Preporukom Komisije 2010/307/EU [4].
That monitoring exercise is targeted to those foodstuffs that are known to contain high acrylamide levels and/or contribute significantly to the human dietary intake.
Praćenje je usmjereno na prehrambene proizvode za koje je poznato da sadržavaju visoke razine akrilamida i/ili znatno pridonose unosu prehranom kod ljudi.
On the basis of the results of the investigations obtained during the years 2011 and 2012 and on the basis of the monitoring results obtained pursuant to Recommendations 2007/331/EC and 2010/307/EU, it is appropriate to modify certain indicative values provided for in the Annex to the 2011 Recommendation.
Na temelju rezultata ispitivanja dobivenih tijekom 2011. i 2012. te na temelju rezultata praćenja dobivenih u skladu s Preporukom 2007/331/EZ i Preporukom 2010/307/EU, ispravno je promijeniti određene indikativne vrijednosti iz Priloga Preporuci iz 2011.
The 2011 Recommendation should therefore be replaced by a new Recommendation.
Preporuku iz 2011. stoga je potrebno zamijeniti novom preporukom.
Investigations should continue to include the food business operator’s Hazard Analysis and Critical Control Points (HACCP) or a similar system [6] with a view to exploring with the food business operator whether relevant processing steps susceptible for the formation of acrylamide have been identified and whether appropriate measures have been taken to control them.
U ispitivanja je i dalje potrebno uključivati sustav analize opasnosti i kritičnih kontrolnih točaka (HACCP) subjekata u poslovanju s hranom ili sličan sustav [6] kako bi se kod subjekata u poslovanju s hranom ispitalo jesu li utvrđene odgovarajuće faze prerade podložne nastajanju akrilamida te jesu li poduzete odgovarajuće mjere za njihovu kontrolu.
In doing so, the competent authorities should assess the extent to which currently known options for the minimisation of acrylamide levels, e.g. those proposed in the Code of Practice for acrylamide adopted by the Codex Alimentarius Commission and in the acrylamide ‘toolbox’ developed by FoodDrinkEurope, have been implemented by the food business operator.
Pritom nadležna tijela trebaju procijeniti u kojoj je mjeri subjekt u poslovanju s hranom proveo trenutačno poznate mogućnosti kojima je cilj razine akrilamida svesti na najmanju moguću mjeru, npr. mogućnosti predložene u Kodeksu postupanja koji je donijela Komisija za Codex Alimentarius i mogućnosti u „paketu instrumenata” koji je sastavila organizacija FoodDrinkEurope.
Indicative values set by this Recommendation are only intended to indicate the need for an investigation.
Indikativne vrijednosti utvrđene navedenom Uredbom namijenjene su samo upućivanju na potrebu za ispitivanjem.
They are not safety thresholds.
One ne čine sigurnosni prag.
Therefore, enforcement action and/or the issuing of a Rapid Alert should only be undertaken on the basis of a sound risk assessment carried out on a case by case basis, but not merely because an indicative value is exceeded.
Stoga se mjere provedbe i/ili brzog uzbunjivanja pokreću samo na temelju vjerodostojne procjene rizika provedene za svaki slučaj posebno, ali ne samo zato što je vrijednost veća od indikativne.
On the basis of the results of the investigations obtained during the years 2013 and 2014 pursuant to this Recommendation and on the basis of the monitoring results obtained pursuant to Recommendation 2010/307/EU and the outcome of the updated risk assessment performed by the EFSA on the presence of acrylamide in food, the Commission will assess the situation after an EFSA risk assessment becomes available and decide about the need for other appropriate measures,
Na temelju rezultata ispitivanja za 2013. i 2014. prikupljenih u skladu s ovom Preporukom i na temelju rezultata praćenja prikupljenih u skladu s Preporukom 2010/307/EU te rezultata ažurirane procjene rizika o prisutnosti akrilamida u hrani koju je provela EFSA, Komisija će procijeniti situaciju kada bude dostupna procjena rizika EFSA-e i odlučiti o potrebi za drugim odgovarajućim mjerama,
Member States should, with the active involvement of food business operators, carry out further investigations into the production and processing methods used by food producers in cases where the level of acrylamide in a foodstuff, tested in the monitoring exercise carried out pursuant to Recommendation 2010/307/EU, exceeds the acrylamide indicative value set for the respective food category in the Annex to this Recommendation.
Države članice trebaju uz aktivno sudjelovanje subjekata u poslovanju s hranom provesti dodatna ispitivanja metoda proizvodnje i prerade kojima se služe proizvođači hrane u slučajevima kada razina akrilamida u hrani, ispitana tijekom praćenja provedenog u skladu s Preporukom 2010/307/EU, prelazi indikativnu vrijednost za akrilamid utvrđenu za dotičnu kategoriju hrane u Prilogu ovoj Preporuci.
For the purposes of point 1, the level of acrylamide should be assessed without considering the analytical measurement uncertainty.
Za potrebe točke 1. potrebno je procijeniti razinu akrilamida ne uzimajući u obzir nesigurnost analitičkog mjerenja.
The investigations referred to in point 1 should include the verification of food business operator’s Hazard Analysis and Critical Control Points (HACCP) based procedures with a view to verify:
Ispitivanja iz točke 1. trebala bi uključivati provjeru postupaka subjekata u poslovanju s hranom utemeljenih na sustavu analize opasnosti i kritičnih kontrolnih točaka (HACCP) kako bi se provjerilo sljedeće:
whether the food business operator has identified in the HACCP system or in a similar system the relevant processing steps which may lead to the formation of acrylamide; and
je li subjekt u poslovanju s hranom u okviru sustava HACCP ili sličnog sustava utvrdio odgovarajuće faze u preradi koje bi mogle dovesti do nastajanja akrilamida; i
whether appropriate mitigation measures have been taken by the food business operator.
je li subjekt u poslovanju s hranom poduzeo odgovarajuće mjere za ublažavanje toga.
The investigations referred to in point 1 should in particular elucidate the extent to which currently known options for the minimisation of acrylamide levels, e.g. those mentioned in the Code of Practice for acrylamide adopted by the Codex Alimentarius Commission and the acrylamide ‘toolbox’ FoodDrinkEurope, have been implemented by the food business operator.
Ispitivanjima iz točke 1. posebno je potrebno utvrditi u kojoj je mjeri subjekt u poslovanju s hranom proveo trenutačno poznate mogućnosti kojima je cilj razine akrilamida svesti na najmanju moguću mjeru, npr. mogućnosti predložene u Kodeksu postupanja koji je donijela Komisija za Codex Alimentarius i one u „paketu instrumenata” koji je sastavila organizacija FoodDrinkEurope.
Member States should report the findings to the Commission by 31 October 2014 and by 30 April 2015.
Države članice trebale bi izvijestiti Komisiju o nalazima do 31. listopada 2014. odnosno do 30. travnja 2015.
This Recommendation replaces the Recommendation of 10 January 2011 on investigations into the levels of acrylamide in food.
Ovom se Preporukom zamjenjuje Preporuka od 10. siječnja 2011. o ispitivanju razina akrilamida u hrani.
The ‘toolbox’, developed by FoodDrinkEurope contains 14 different parameters ( ‘tools’), grouped together in 4 main categories ( ‘toolbox compartments’) that can be used selectively by food producers in line with their particular needs in order to lower acrylamide levels in their products.
„Paket instrumenata” koji je sastavila organizacija FoodDrinkEurope sadržava 14 različitih parametara ( „instrumenti”), podijeljenih u 4 glavne kategorije ( „skupine instrumenata”) koje proizvođači mogu selektivno upotrijebiti u skladu sa svojim odgovarajućim potrebama, a u cilju smanjivanja razina akrilamida u svojim proizvodima.
The 4 compartments refer to agronomical factors, the food recipe, processing and final preparation.
Navedena 4 odjeljka odnose se na agronomske čimbenike, recepte za prehrambene proizvode, preradu i završnu pripremu.
The toolbox can be found at the following link: http://ec.europa.eu/food/food/chemicalsafety/contaminants/ciaa_acrylamide_toolbox09.pdf
Paket instrumenata može se naći na sljedećoj internetskoj stranici: http://ec.europa.eu/food/food/chemicalsafety/contaminants/ciaa_acrylamide_toolbox09.pdf
Commission Recommendation 2007/331/EC of 3 May 2007 on the monitoring of acrylamide levels in food (OJ L 123, 12.5.2007, p. 33).
Preporuka Komisije 2007/331/EZ od 3. svibnja 2007. o praćenju razina akrilamida u hrani (SL L 123, 12.5.2007., str. 33.).
Commission Recommendation 2010/307/EU of 2 June 2010 on the monitoring of acrylamide levels in food (OJ L 137, 3.6.2010, p. 4).
Preporuka Komisije 2010/307/EU od 2. lipnja 2010. o praćenju razina akrilamida u hrani (SL L 137, 3.6.2010., str. 4.).
European Food Safety Authority; Update on acrylamide levels in food from monitoring years 2007 to 2010.
Europska agencija za sigurnost hrane; Najnoviji podaci o razinama akrilamida u hrani za godine praćenja 2007.–2010.
Available online: www.efsa.europa.eu/efsajournal
Dostupno na internetu: www.efsa.europa.eu/efsajournal
Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).
Uredba (EZ) br. 852/2004 Europskog parlamenta i Vijeća od 29. travnja 2004. o higijeni hrane (SL L 139, 30.4.2004., str. 1.).
Indicative acrylamide values based on the EFSA monitoring data from 2007-12
Indikativne vrijednosti akrilamida na temelju podataka praćenja EFSA-e od 2007. do 2012.
Foodstuff
Prehrambeni proizvod
Indicative value
Indikativna vrijednost
French fries ready-to-eat
pomfrit, gotovi
Product sold as ready-to-eat, as defined in Part C.1 of the Annex to Recommendation 2010/307/EU
Prodaje se kao gotov proizvod, kako je utvrđeno u dijelu C.1. Priloga Preporuci 2010/307/EU
Potato crisps from fresh potatoes and from potato dough
Čips od svježih krumpira i od tijesta od krumpira
Product as sold, as defined in Parts C.2 and C.10 of the Annex to Recommendation 2010/307/EU
Proizvod u obliku u kojem se prodaje, kako je utvrđeno u dijelovima C.2. i C.10. Priloga Preporuci 2010/307/EU
Potato-based crackers
Krekeri na bazi krumpira
Soft bread
Meki kruh
Product as sold, as defined in Part C.4 of the Annex to Recommendation 2010/307/EU
Proizvod u obliku u kojem se prodaje, kako je utvrđeno u dijelu C.4. Priloga Preporuci 2010/307/EU
Wheat based bread
Kruh na bazi pšenice
Soft bread other than wheat based bread
Meki kruh koji nije na bazi pšenice
Breakfast cereals (excl. porridge)
Žitarice za doručak (osim kaše od zobenih pahuljica)
Product as sold, as defined in Part C.5 of the Annex to Recommendation 2010/307/EU
Proizvod u obliku u kojem se prodaje, kako je utvrđeno u dijelu C.5. Priloga Preporuci 2010/307/EU
bran products and whole grain cereals, gun puffed grain (gun puffed only relevant if labelled)
proizvodi od posija i žitarice od cjelovitog zrna, ekspandirane žitarice (ekspandiranje je važno samo ako se označuje)
wheat and rye based products [1]
proizvodi na bazi pšenice i raži [1]
maize, oat, spelt, barley and rice based products [1]
proizvodi na bazi kukuruza, zobi, pira, ječma i riže [1]
Biscuits and wafers
Keksi i oblatne
Product as sold, as defined in Part C.6 of the Annex to Recommendation 2010/307/EU
Proizvod u obliku u kojem se prodaje, kako je utvrđeno u dijelu C.6.
Crackers with the exception of potato based crackers
Priloga Preporuci 2010/307/EU Krekeri osim krekera na bazi krumpira
Crispbread
Hruskavi kruh
Ginger bread
Medenjaci začinjeni đumbirom
Products similar to the other products in this category
Proizvodi slični drugim proizvodima iz ove kategorije
Roast coffee
Pržena kava
Product as sold, as defined in Part C.7.1 of the Annex to Recommendation 2010/307/EU
Proizvod u obliku u kojem se prodaje, kako je utvrđeno u dijelu C.7.1. Priloga Preporuci 2010/307/EU
Instant (soluble) coffee
Instant (topljiva) kava
Product as sold, as defined in Part C.7.2 of the Annex to Recommendation 2010/307/EU
Proizvod u obliku u kojem se prodaje, kako je utvrđeno u dijelu C.7.2. Priloga Preporuci 2010/307/EU
Coffee substitutes
Zamjene za kavu
Product as sold, as defined in Part C.7.3 of the Annex to Recommendation 2010/307/EU
Proizvod u obliku u kojem se prodaje, kako je utvrđeno u dijelu C.7.3. Priloga Preporuci 2010/307/EU
coffee substitutes mainly based on cereals
zamjene za kavu uglavnom na bazi žitarica
other coffee substitutes
druge zamjene za kavu
Baby foods, other than processed cereal based foods [2]
Hrana za dojenčad, osim prerađene hrane na bazi žitarica [2]
Product as sold, as defined in Part C.8 of the Annex to Recommendation 2010/307/EU
Proizvod u obliku u kojem se prodaje, kako je utvrđeno u dijelu C.8. Priloga Preporuci 2010/307/EU
not containing prunes
koja ne sadržava suhe šljive
containing prunes
koja sadržava suhe šljive
Biscuits and rusks for infants and young children
Keksi i dvopek za dojenčad i malu djecu
Product as sold, as defined in Part C.9.1 of the Annex to Recommendation 2010/307/EU
Proizvod u obliku u kojem se prodaje, kako je utvrđeno u dijelu C.9.1. Priloga Preporuci 2010/307/EU
Processed cereal based foods for infants and young children [3], excl. biscuits and rusks
Prerađena hrana na bazi žitarica za dojenčad i malu djecu [3], osim keksa i dvopeka
Product as sold, as defined in Part C.9.2 of the Annex to Recommendation 2010/307/EU
Proizvod u obliku u kojem se prodaje, kako je utvrđeno u dijelu C.9.2. Priloga Preporuci 2010/307/EU
Non-whole grain and/or non-bran based cereals.
žitarice koje nisu na bazi cjelovitog zrna i/ili posija.
The cereal present in the largest quantity determines the category.
Kategorija se određuje na temelju žitarica prisutnih u najvećoj količini.
As defined in Article 1(2)(b) of Commission Directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children (OJ L 339, 6.12.2006, p. 16).
Kako je utvrđeno člankom 1. stavkom 2. točkom (b) Direktive Komisije 2006/125/EZ od 5. prosinca 2006. o prerađenoj hrani na bazi žitarica i hrani za dojenčad i malu djecu (SL L 339, 6.12.2006., str. 16.).
As defined in Article 1(2)(a) of Directive 2006/125/EC.
Kako je utvrđeno člankom 1. stavkom 2. točkom (a) Direktive 2006/125/EZ.
In addition short brochures containing information about the most important tools for each sector were developed.
Sastavljene su i kratke brošure s informacijama o najvažnijim instrumentima za svaki sektor.
That activity was supported by and contributed to by regulators.
Regulatori podržavaju tu aktivnost te joj pridonose.
The monitoring results for the years 2007 to 2010 have been compiled by the European Food Safety Authority (‘EFSA’) in the Scientific Report on ‘Update on acrylamide levels in food from monitoring years 2007-2010’ [5] of 18 October 2012.
Europska agencija za sigurnost hrane („EFSA”) prikupila je rezultate praćenja za 2007.–2010. u znanstvenom izvješću „Najnoviji podaci o razinama akrilamida u hrani za godine praćenja 2007.–2010.” [5] od 18. listopada 2012.
EFSA concluded that there was no consistent trend across food groups towards lower levels of acrylamide and that a decrease in acrylamide levels was shown in only a few food categories while in other food categories an increase in the levels could be observed.
EFSA je zaključila da u raznim prehrambenim skupinama nema sustavnog kretanja prema nižim razinama akrilamida te da je smanjenje razina akrilamida utvrđeno samo u nekoliko kategorija hrane, dok je u ostalim kategorijama utvrđeno povećanje tih razina.
EFSA Journal 2012; 10(10):2938.
EFSA Journal 2012.; 10(10):2938.
of 3 December 2013
оd 3. prosinca 2013.
on the reduction of the presence of dioxins, furans and PCBs in feed and food
o smanjenju prisutnosti dioksina, furana i PCB-ova u hrani za životinje i hrani
Several measures have been adopted as parts of an overall strategy to reduce the presence of dioxins, furans and PCBs in environment, feed and food.
Nekoliko mjera doneseno je kao dio cjelokupne strategije smanjenja prisutnosti dioksina, furana i PCB-ova u okolišu, hrani za životinje i hrani.
Maximum levels for dioxins and for the sum of dioxins and dioxin-like PCBs have been set for feed by Directive 2002/32/EC of the European Parliament and of the Council [1] and for food by Commission Regulation (EC) No 1881/2006 [2].
Najviše dopuštene razine dioksina i zbroja dioksina i dioksinima sličnih PCB-ova utvrđene su za hranu za životinje Direktivom 2002/32/EZ Europskog parlamenta i Vijeća [1], a za hranu Uredbom Komisije (EZ) br. 1881/2006 [2].
In order to stimulate a proactive approach to reduce the presence of dioxins and dioxin-like PCBs in food, action levels for dioxins and dioxin-like PCBs in food have been set by Commission Recommendation 2011/516/EU [3] and for dioxins and dioxin-like PCBs in feed by Directive 2002/32/EC.
U cilju poticanja proaktivnog pristupa za smanjenje prisutnosti dioksina i dioksinima sličnih PCB-ova prisutnih u hrani, Preporukom Komisije 2011/516/EU [3] utvrđeni su pragovi za pokretanje postupka za dioksine i dioksinima slične PCB-ove prisutne u hrani, a Direktivom 2002/32/EZ utvrđeni su pragovi za pokretanje postupka za dioksine i dioksinima slične PCB-ove u hrani za životinje.
Action levels are a tool for competent authorities and operators to highlight cases where it is appropriate to identify a source of contamination and to take measures for its reduction or elimination.
Pragovi za pokretanje postupka predstavljaju alat kojim nadležna tijela i gospodarski subjekti utvrđuju slučajeve u kojima je primjereno utvrditi izvor kontaminacije i poduzeti mjere za njezino smanjenje ili uklanjanje.