natgillin/translations-raw huggingface dataset:
Products shall not be authorised for wood that will be exposed to frequent weathering unless data is submitted to demonstrate that the product will meet the requirements of Article 19 and Annex VI of Regulation (EU) No 528/2012, if necessary by the application of appropriate risk mitigation measures.
Proizvodi ne smiju biti odobreni za drvo koje je izloženo vremenskim uvjetima, osim ako se dostave podaci kojima se dokazuje da će proizvod zadovoljiti zahtjeve iz članka 19. i Priloga VI. Uredbi (EU) br. 582/2012, prema potrebi uz primjenu odgovarajućih mjera za smanjenje rizika.
Products shall not be authorized for treatment of outdoor constructions near or above water or for the treatment of wood that will be used for outdoor constructions near or above water, unless data are submitted to demonstrate that the product will not present unacceptable risks, if necessary by the application of appropriate mitigation measures.
Proizvodi ne smiju biti odobreni za obradu vanjskih konstrukcija u blizini ili iznad vode, ili za obradu drva koje će se koristiti za vanjske konstrukcije u blizini ili iznad vode, osim ako se dostave podaci kojima se dokazuje da proizvod neće predstavljati neprihvatljive rizike, prema potrebi uz primjenu odgovarajućih mjera za smanjenje rizika.
Where a treated article has been treated with or intentionally incorporates permethrin, and where necessary due to the possibility of skin contact as well as the release of permethrin under normal conditions of use, the person responsible for placing the article on the market shall ensure that the label provides information on the risk of skin sensitisation, as well as the information referred to in the second subparagraph of Article 58(3) of Regulation (EU) No 528/2012.
Ako je proizvod tretiran permetrinom ili ga namjerno sadržava, i po potrebi zbog mogućeg dodira s kožom ili ispuštanja permetrina u okoliš u normalnim uvjetima uporabe, osoba odgovorna za stavljanje proizvoda na tržište mora osigurati da su na deklaraciji navedene informacije o riziku povezanom s preosjetljivošću kože te informacije iz članka 58. stavka 3. drugog podstavka Uredbe (EU) br 528/2012.
Labels and, where provided, safety data sheets of products authorised shall indicate such measures required.
Na deklaracijama odobrenih proizvoda i, ako su dostupni, na sigurnosno-tehničkim listovima moraju biti navedene te mjere.
In particular, products authorised for the application to textile fibres or other materials to control insect damage shall indicate that freshly treated fibres and other appropriate materials shall be stored to prevent direct losses to soil or water, and that any losses from the application of the product shall be collected for reuse or disposal.
Posebno, na odobrenim proizvodima za primjenu na tekstilna vlakna ili druge materijale za kontrolu štete od insekata mora biti navedeno da se svježe obrađena vlakna i drugi odgovarajući materijali pohranjuju kako bi se spriječilo izravno ispiranje u tlo ili vodu te da se eventualni ostaci proizvoda prikupljaju za ponovnu uporabu ili odlaganje.
For the implementation of the common principles of Annex VI to Regulation (EU) No 528/2012, the content and conclusions of assessment reports are available on the Commission website:
Za provedbu općih načela Priloga VI. Uredbi (EU) br. 528/2012, sadržaj i zaključci izvješća o ocjeni dostupni su na internetskoj stranici Komisije:
http://ec.europa.eu/environment/chemicals/biocides/index_en.htm.
http://ec.europa.eu/environment/chemicals/biocides/index_en.htm
labels and, where provided, safety data sheets of products authorised shall indicate that industrial application shall be conducted within a contained area or on impermeable hard standing with bunding, that freshly treated timber shall be stored after treatment under shelter or on impermeable hardstanding, or both, to prevent direct losses to soil or water, and that any losses from the application of the product shall be collected for reuse or disposal.
na deklaracijama odobrenih proizvoda i, ako su dostupni, na sigurnosno-tehničkim listovima mora biti navedeno da će se industrijska uporaba vršiti u zatvorenom prostoru ili na ograđenoj nepropusnoj tvrdoj podlozi, da se svježe obrađeno drvo nakon obrade čuva ispod krova i/ili na nepropusnoj tvrdoj podlozi kako bi se spriječilo izravno ispiranje u tlo ili vodu te da se eventualni ostaci proizvoda prikupljaju za ponovnu uporabu ili odlaganje.
Commission Implementing Regulation (EU) No 1091/2014
Provedbena uredba Komisije (EU) br. 1091/2014
approving tralopyril as a new active substance for use in biocidal products for product-type 21
o odobrenju tralopirila kao nove aktivne tvari za uporabu u biocidnim proizvodima za vrstu proizvoda 21
The United Kingdom has received on 17 July 2007 an application, in accordance with Article 11(1) of Directive 98/8/EC of the European Parliament and of the Council [2], for the inclusion of the active substance tralopyril in its Annex I for use in product-type 21, antifouling products, as defined in Annex V to that Directive.
Ujedinjena Kraljevina je 17. srpnja 2007. primila zahtjev, u skladu s člankom 11. stavkom 1. Direktive 98/8/EZ Europskog parlamenta i Vijeća [2], za uvrštenje aktivne tvari tralopirila u njezin Prilog I. za uporabu u vrsti proizvoda 21, proizvodima za suzbijanje obrastanja, kako je utvrđeno u Prilogu V. toj Direktivi.
Tralopyril was not on the market on 14 May 2000 as an active substance of a biocidal product.
Tralopiril nije bio na tržištu 14. svibnja 2000. kao aktivna tvar biocidnog proizvoda.
The United Kingdom submitted the assessment report, together with its recommendations, to the Commission on 1 September 2009 in accordance with Article 11(2) of Directive 98/8/EC.
Ujedinjena Kraljevina je 1. rujna 2009. u skladu s člankom 11. stavkom 2. Direktive 98/8/EZ Komisiji podnijela izvješće o ocjeni zajedno sa svojim preporukama.
The opinion of the European Chemicals Agency was formulated on 8 April 2014 by the Biocidal Product Committee, having regard to the conclusions of the evaluating competent authority.
Mišljenje Europske agencije za kemikalije je 8. travnja 2014. sastavio Odbor za biocidne proizvode, uzimajući pritom u obzir zaključke nadležnog ocjenjivačkog tijela.
It appears from that opinion that biocidal products used for product-type 21 and containing tralopyril may be expected to satisfy the requirements laid down in Article 5 of Directive 98/8/EC provided that certain specifications and conditions relating to its use are satisfied.
Mišljenje je pokazalo da se može očekivati da će biocidni proizvodi koji se upotrebljavaju u vrsti proizvoda 21 i sadržavaju tralopiril zadovoljiti zahtjeve utvrđene u članku 5. Direktive 98/8/EZ, pod uvjetom da se zadovolje određene specifikacije i uvjeti koji se odnose na njegovu uporabu.
It is therefore appropriate to approve tralopyril for use in biocidal products for product-type 21 subject to compliance with certain specifications and conditions.
Stoga je primjereno odobriti tralopiril za uporabu u biocidnim proizvodima za vrstu proizvoda 21 podložno zadovoljenju određenih specifikacija i uvjeta.
Tralopyril shall be approved as an active substance for use in biocidal products for product-type 21, subject to the specifications and conditions set out in the Annex.
Tralopiril se odobrava kao aktivna tvar za uporabu u biocidnim proizvodima za vrstu proizvoda 21, podložno specifikacijama i uvjetima iz Priloga.
IUPAC Name
Kemijski naziv prema IUPAC-u:
Tralopyril
Tralopiril
romo-2-(4-chlorophenyl)-5-(trifluoromethyl)-1H-pyrrole-3-carbonitrile
romo-2-(4-klorofenil)-5-(trifluorometil)-1H-pirol-3-karbonitril
N/A
Ne primjenjuje se
1 April 2015
1. travnja 2015.
31 March 2025
31. ožujka 2025.
In the event that products containing tralopyril are subsequently authorised for use in non-professional antifouling products, persons making products containing tralopyril available on the market for non-professional users shall ensure that the products are supplied with appropriate gloves.
Ako se proizvodi koji sadrže tralopiril naknadno odobre za uporabu u neprofesionalnim proizvodima za suzbijanje obrastanja, osobe koje stavljaju proizvode koji sadržavaju tralopiril na tržište za neprofesionalne korisnike moraju osigurati da su uz proizvode priložene i odgovarajuće rukavice.
Labels and, where provided, instructions for use shall indicate that children shall be kept away until treated surfaces are dry.
Na deklaracijama i, ako su dostupne, na uputama za uporabu mora biti navedeno da se proizvod mora čuvati izvan dohvata djece dok se tretirane površine ne osuše.
Labels and, where provided, safety data sheets of products authorised shall indicate that application, maintenance and repair activities shall be conducted within a contained area, on impermeable hard standing with bunding or on soil covered with an impermeable material to prevent losses and minimise emissions to the environment, and that any losses or waste containing tralopyril shall be collected for reuse or disposal.
Na deklaracijama i, ako su dostupni, na sigurnosno-tehničkim listovima mora biti navedeno da će se aktivnosti primjene, održavanja i popravka vršiti u zatvorenom prostoru na ograđenoj nepropusnoj tvrdoj podlozi ili na tlu pokrivenom nepropusnim materijalom kako bi se spriječilo ispiranje i minimizirale emisije u okoliš te da se svi ostaci ili otpad koji sadržava tralopiril prikupljaju za ponovnu uporabu ili odlaganje.
For products that may lead to residues in food or feed, the need to set new or to amend existing maximum residue levels (MRLs) in accordance with Regulation (EC) No 470/2009 of the European Parliament and of the Council [3] or Regulation (EC) No 396/2005 of the European Parliament and of the Council [4] shall be verified, and any appropriate risk mitigation measures shall be taken to ensure that the applicable MRLs are not exceeded.
Za pripravke koji mogu ostaviti ostatke u hrani ili hrani za životinje treba provjeriti je li potrebno odrediti nove ili izmijeniti postojeće maksimalne razine ostataka (MRO-i) u skladu s Uredbom (EZ) br. 470/2009 Europskog parlamenta i Vijeća [3] ili Uredbom (EZ) br. 396/2005 Europskog parlamenta i Vijeća [4] i poduzeti sve odgovarajuće mjere za smanjenje rizika kako bi se osiguralo da se ne prekorače primjenjivi MRO-i.
For the implementation of the common principles of Annex VI to Regulation (EU) No 528/2012, the content and conclusions of assessment reports are available on the Commission website:
Za provedbu općih načela Priloga VI. Uredbi (EU) br. 528/2012, sadržaj i zaključci izvješća o ocjeni nalaze se na internetskoj stranici Komisije:
Commission Regulation (EU) No 1092/2014
Uredba Komisije (EU) br. 1092/2014
Having regard to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives [1] and in particular Article 10(3),
uzimajući u obzir Uredbu (EZ) br. 1333/2008 Europskog parlamenta i Vijeća od 16. prosinca 2008. o prehrambenim aditivima [1], a posebno njezin članak 10. stavak 3.,
On 24 April 2014 an application was submitted for authorisation of the use of sweeteners in all products belonging to sub food category 04.2.5.3 ‘Other similar fruit or vegetable spreads’ of Annex II to Regulation (EC) No 1333/2008.
Dana 24. travnja 2014. podnesen je zahtjev za odobrenje uporabe sladila u svim prehrambenim proizvodima koji pripadaju potkategoriji hrane 04.2.5.3 „Ostali slični namazi od voća ili povrća” Priloga II. Uredbi (EZ) br. 1333/2008.
That category includes fruit or vegetable spreads similar to jams, jellies and marmalades as defined by Council Directive 2001/113/EC [3].
Ta kategorija uključuje namaze od voća ili povrća slične džemovima, želeima i marmeladama kako su definirani Direktivom Vijeća 2001/113/EZ [3].
Council Directive 2001/113/EC describes and defines jams, jellies and marmalades.
U Direktivi Vijeća 2001/113/EZ opisani su i definirani džemovi, želei i marmelade.
Fruit or vegetable spreads, similar to jams, jellies and marmalades, which fall within sub food category 04.2.5.3, may contain ingredients other than those listed in Annex II to Directive 2001/113/EC (e.g. vitamins, minerals and flavourings).
Namazi od voća ili povrća slični džemovima, želeima i marmeladama, koji pripadaju potkategoriji hrane 04.2.5.3, mogu sadržavati sastojke koji se ne nalaze na popisu iz Priloga II. Direktivi 2001/113/EZ (npr. vitamini, minerali i arome).
Annex II to Regulation (EC) No 1333/2008 authorises the use of sweeteners Aspartame (E 951), Neotame (E 961) and Salt of aspartame-acesulfame (E 962) in energy-reduced jams, jellies and marmalades, as well as in other similar fruit spreads as dried-fruit-based sandwich spreads that are energy-reduced or with no added sugar.
Prilogom II. Uredbi (EZ) br. 1333/2008 odobrava se uporaba sladila aspartama (E 951), neotama (E 961) i soli aspartam-acesulfama (E 962) u džemovima, želeima i marmeladama smanjene energetske vrijednosti te u ostalim sličnim namazima od voća kao što su namazi za sendviče na osnovi suhog voća smanjene energetske vrijednosti ili bez dodanog šećera.
An extension of use of those sweeteners to all other energy-reduced similar fruit or vegetable spreads will allow their use in a similar way as in energy-reduced jams, jellies and marmalades.
Proširenjem uporabe tih sladila na sve ostale slične namaze od voća ili povrća smanjene energetske vrijednosti omogućit će se njihova uporaba na sličan način kao kod džemova, želea i marmelada smanjene energetske vrijednosti.
Pursuant to Article 3(2) of Regulation (EC) No 1331/2008, the Commission is to seek the opinion of the European Food Safety Authority in order to update the Union list of food additives set out in Annex II to Regulation (EC) No 1333/2008, except where such update is not liable to have an effect on human health.
U skladu s člankom 3. stavkom 2. Uredbe (EZ) br. 1331/2008 Komisija je dužna zatražiti mišljenje Europske agencije za sigurnost hrane kako bi ažurirala popis prehrambenih aditiva Unije iz Priloga II. Uredbi (EZ) br. 1333/2008, osim ako takvo ažuriranje neće imati utjecaj na zdravlje ljudi.
Since the extension of use of Aspartame (E 951), Neotame (E 961) and Salt of aspartame-acesulfame (E 962) to all other energy-reduced similar fruit or vegetable spreads constitutes an update of that list which is not liable to have an effect on human health, it is not necessary to seek the opinion of the European Food Safety Authority.
Budući da se proširenje uporabe aspartama (E 951), neotama (E 961) i soli aspartam-acesulfama (E 962) na sve ostale slične namaze od voća ili povrća smanjene energetske vrijednosti smatra ažuriranjem tog popisa koje neće imati utjecaj na zdravlje ljudi, Komisija ne mora tražiti mišljenje Europske agencije za sigurnost hrane.
Council Directive 2001/113/EC of 20 December 2001 relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption (OJ L 10, 12.1.2002, p. 67).
Direktiva Vijeća 2001/113/EZ od 20. prosinca 2001. o voćnim džemovima, želeima i marmeladama te zaslađenom kesten pireu namijenjenim prehrani ljudi (SL L 10, 12.1.2002., str. 67.).
In Part E of Annex II to Regulation (EC) No 1333/2008, in sub food category 04.2.5.3 ‘Other similar fruit or vegetable spreads’, the entries for E 951, E 961 and E 962 are replaced by the following:
U dijelu E Priloga II. Uredbi (EZ) br. 1333/2008 unosi u potkategoriji hrane 04.2.5.3 „Ostali slični namazi od voća i povrća” za E 951, E 961 i E 962 zamjenjuju se sljedećim unosima:
Neotame
Neotam
Salt of aspartame-acesulfame
Sol aspartam-acesulfama
Commission Regulation (EU) No 1093/2014
Uredba Komisije (EU) br. 1093/2014
amending and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain colours in flavoured ripened cheese
o izmjeni i ispravku Priloga II. Uredbi (EZ) br. 1333/2008 Europskog parlamenta i Vijeća u pogledu uporabe određenih bojila u aromatiziranom zrelom siru
The Union list of food additives was established based on food additives permitted for use in foods in accordance with European Parliament and Council Directive 94/35/EC [3], European Parliament and Council Directive 94/36/EC [4] and European Parliament and Council Directive 95/2/EC [5] and after reviewing their compliance with Articles 6, 7 and 8 of Regulation (EC) No 1333/2008.
Popis prehrambenih aditiva Unije utvrđen je na temelju prehrambenih aditiva čija je uporaba u hrani dopuštena u skladu s Direktivom 94/35/EZ Europskog parlamenta i Vijeća [3], Direktivom 94/36/EZ Europskog parlamenta i Vijeća [4] i Direktivom 95/2/EZ Europskog parlamenta i Vijeća [5] i nakon revizije njihove sukladnosti s člancima 6., 7. i 8. Uredbe (EZ) br. 1333/2008.
Due to the difficulties encountered during the transfer of food additives to the new categorisation system provided in Annex II to Regulation (EC) No 1333/2008, the use of food colours permitted in certain foods was left out of that list, since at that time no information was provided about the use and the need to use food colours in flavoured ripened cheese, such as green and red pesto cheese, wasabi cheese and green marbled herb cheese.
S obzirom na teškoće tijekom prijenosa prehrambenih aditiva na novi sustav razvrstavanja iz Priloga II. Uredbi (EZ) br. 1333/2008 uporaba prehrambenih bojila dopuštena u određenoj hrani izostavljena je s tog popisa jer u tom trenutku nisu bile dostavljene informacije o uporabi i potrebi za uporabom prehrambenih bojila u aromatiziranom zrelom siru, kao što su zeleni i crveni sir pesto, sir wasabi i zeleni mramorni biljni sir.
On 2 April 2013 an application was submitted for correction of the Union list to continue the use of copper complexes of chlorophylls and chlorophyllins (E 141) and paprika extract, capsanthin, capsorubin (E 160c) and for authorisation of the use of cochineal, carminic acid, carmines (E 120) and annatto, bixin, norbixin (E 160b) in certain flavoured ripened cheeses and was made available to the Member States pursuant to Article 4 of Regulation (EC) No 1331/2008.
Dana 2. travnja 2013. podnesen je zahtjev za ispravak popisa Unije kako bi se i dalje upotrebljavali bakreni kompleksi klorofila i klorofilina (E 141), ekstrakt paprike, Capsanthin i Capsorubin (E 160c) te zahtjev za odobrenje uporabe bojila Cochineal, Carminic acid i Karmin (E 120), Annatto, Bixin i Norbixin (E 160b) u određenim aromatiziranim zrelim sirevima te je stavljen na raspolaganje državama članicama u skladu s člankom 4. Uredbe (EZ) br. 1331/2008.
Cochineal, carminic acid, carmines (E 120) and annatto, bixin, norbixin (E 160b) are currently approved for use in certain ripened cheeses.
Bojila Cochineal, Carminic acid i Karmin (E 120) te Annatto, Bixin i Norbixin (E 160b) trenutačno su odobreni za uporabu u određenim zrelim sirevima.
The same technological need was identified also for the use of cochineal, carminic acid, carmines (E 120) in red pesto cheese and annatto, bixin, norbixin (E 160b) in red and green pesto cheese.
Ista tehnološka potreba utvrđena je i za uporabu bojila Cochineal, Carminic acid i Karmin (E 120) u crvenom siru pesto te bojila Annatto, Bixin i Norbixin (E 160b) u crvenom i zelenom siru pesto.
The current approvals to use cochineal, carminic acid, carmines (E 120) and annatto, bixin, norbixin (E 160b) take into account the Acceptable Daily Intakes (ADI) established by the Scientific Committee for Food in 1983 and 1979 respectively.
Postojećim odobrenjima za uporabu bojila Cochineal, Carminic acid i Karmin (E 120) te bojila Annatto, Bixin i Norbixin (E 160b) uzimaju se u obzir prihvatljivi dnevni unosi (PDU) koje je utvrdio Znanstveni odbor za hranu 1983. i 1979.
Red and green pesto cheeses represent a small volume in the overall cheese market.
Crveni i zeleni sirevi pesto predstavljaju mali udio u cjelokupnom tržištu sira.
It is not expected that the authorisation of use of cochineal, carminic acid, carmines (E120) in red pesto cheese and annatto, bixin, norbixin (E 160) in red and green pesto cheese will have a significant impact on the total exposure to both colours.
Ne očekuje se da će se odobrenjem za uporabu bojila Cochineal, Carminic acid i Karmin (E 120) u crvenom siru pesto te bojila Annatto, Bixin i Norbixin (E 160b) u crvenom i zelenom siru pesto znatno utjecati na ukupnu izloženost obama bojilima.
Pursuant to Article 3(2) of Regulation (EC) No 1331/2008, the Commission has to seek the opinion of the European Food Safety Authority in order to update the Union list of food additives set out in Annex II to Regulation (EC) No 1333/2008, except where such update is not liable to have an effect on human health.
U skladu s člankom 3. stavkom 2. Uredbe (EZ) br. 1331/2008 Komisija je dužna zatražiti mišljenje Europske agencije za sigurnost hrane kako bi ažurirala popis prehrambenih aditiva Unije iz Priloga II. Uredbi (EZ) br. 1333/2008, osim ako takvo ažuriranje neće imati utjecaj na zdravlje ljudi.
Since the extension of use of cochineal, carminic acid, carmines (E 120) to red pesto cheese and annatto, bixin, norbixin (E 160b) to red and green pesto cheese constitutes an update of that list which is not liable to have an effect on human health, it is not necessary to seek the opinion of the European Food Safety Authority.
Budući da proširenje uporabe bojila Cochineal, Carminic acid i Karmin (E 120) na crveni sir pesto te bojila Annatto, Bixin i Norbixin (E 160b) na crveni i zeleni sir pesto predstavlja ažuriranje tog popisa koje neće imati utjecaj na zdravlje ljudi, nije potrebno zatražiti mišljenje Europske agencije za sigurnost hrane.
Therefore, Annex II to Regulation (EC) No 1333/2008 should be corrected and amended accordingly.
Prilog II. Uredbi (EZ) br. 1333/2008 stoga treba na odgovarajući način ispraviti i izmijeniti.
European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs (OJ L 237, 10.9.1994, p. 13).
Direktiva 94/36/EZ Europskog parlamenta i Vijeća od 30. lipnja 1994. o bojilima koja se koriste u hrani (SL L 237, 10.9.1994., str. 13.).
European Parliament and Council Directive 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners (OJ L 61, 18.3.1995, p. 1).
Direktiva 95/2/EZ Europskog parlamenta i Vijeća od 20. veljače 1995. o prehrambenim aditivima osim bojila i sladila (SL L 61, 18.3.1995., str. 1.).
In Part E of Annex II to Regulation (EC) No 1333/2008 the food category 1.7.2 ‘Ripened cheese’ is amended as follows:
Dio E Priloga II. Uredbi (EZ) br. 1333/2008 u kategoriji hrane 1.7.2. „Zreli sir” mijenja se kako slijedi:
the entry for E 120 is replaced by the following:
unos za E 120 zamjenjuje se sljedećim:
only red marbled cheese and red pesto cheese’
samo crveni mramorni sir i crveni sir pesto”
the entry for E 141 is replaced by the following:
unos za E 141 zamjenjuje se sljedećim:
Copper complexes of chlorophylls and chlorophyllins
Bakreni kompleksi klorofila i klorofilina
only sage Derby cheese, green and red pesto cheese, wasabi cheese and green marbled herb cheese’
samo Derby sir s kaduljom, zeleni i crveni sir pesto, sir wasabi i zeleni mramorni biljni sir”
the first entry for E 160b specifying the maximum level of 15 mg/l or mg/kg is replaced by the following:
prvi unos za E 160b kojim se utvrđuje najveća dopuštena količina od 15 mg/l ili mg/kg zamjenjuje se sljedećim:
only ripened orange, yellow and broken-white cheese and red and green pesto cheese’
samo zreli narančasti, žuti i mrvljeni bijeli sir te crveni i zeleni sir pesto”
the entry for E 160c is replaced by the following:
unos za E 160c zamjenjuje se sljedećim:
Paprika extract, capsanthin, capsorubin
Ekstrakt paprike, Capsanthin, Capsorubin
only ripened orange, yellow and broken-white cheese and red pesto cheese’
samo zreli narančasti, žuti i mrvljeni bijeli sir te crveni sir pesto”
Commission Implementing Regulation (EU) No 1094/2014
Provedbena uredba Komisije (EU) br. 1094/2014
Commission Implementing Regulation (EU) No 1095/2014
Provedbena uredba Komisije (EU) br. 1095/2014
of 16 October 2014
od 16. listopada 2014.
on the issue of licences for the import of garlic in the subperiod from 1 December 2014 to 28 February 2015
o izdavanju dozvola za uvoz češnjaka u podrazdoblju od 1. prosinca 2014. do 28. veljače 2015.