natgillin/translations-raw huggingface dataset:
Only oils referred to in points 1(a) and (b), 3 and 6 may be marketed at the retail stage.
U maloprodaji se mogu tržiti samo ulja iz točke 1. podtočke (a) i (b), točke 3. i točke 6.
VIRGIN OLIVE OILS
DJEVIČANSKA MASLINOVA ULJA
"Virgin olive oils" mean oils obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to alterations in the oil, which have not undergone any treatment other than washing, decantation, centrifugation or filtration, to the exclusion of oils obtained using solvents or using adjuvants having a chemical or biochemical action, or by re-esterification process and any mixture with oils of other kinds.
„Djevičanska maslinova ulja” znači ulja dobivena od ploda masline isključivo mehaničkim ili drugim fizikalnim postupcima pod uvjetima koji ne dovode do promjena sastojaka ulja, koja nisu drugačije obrađena osim pranjem, dekantacijom, centrifugiranjem ili filtriranjem, isključujući ulja dobivena upotrebom otapala ili dodavanjem pomoćnih sredstava kemijskog ili biokemijskog djelovanja ili ulja dobivena reesterifikacijom i miješanjem s uljima drugih vrsta.
Virgin olive oils are exclusively classified and described as follows:
Djevičanska maslinova ulja razvrstavaju se i opisuju isključivo kako slijedi:
Extra virgin olive oil
Ekstra djevičansko maslinovo ulje
"Extra virgin olive oil" means virgin olive oil having a maximum free acidity in terms of oleic acid, of 0,8 g per 100 g, the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.
„Ekstra djevičansko maslinovo ulje” znači djevičansko maslinovo ulje koje sadrži najviše 0,8 grama na 100 grama slobodnih masnih kiselina izraženih kao oleinska kiselina i čija druga svojstva odgovaraju onima koja je propisala Komisija u skladu s člankom 75. stavkom 2. za ovu kategoriju.
Virgin olive oil
Djevičansko maslinovo ulje
"Virgin olive oil" means virgin olive oil having a maximum free acidity in terms of oleic acid, of 2 g per 100 g, the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.
„Djevičansko maslinovo ulje” znači djevičansko maslinovo ulje koje sadrži najviše 2 grama na 100 grama slobodnih masnih kiselina izraženih kao oleinska kiselina i čija druga svojstva odgovaraju onima koja je propisala Komisija u skladu s člankom 75. stavkom 2. za ovu kategoriju.
Lampante olive oil
Maslinovo ulje lampante
"Lampante olive oil" means virgin olive oil having a free acidity in terms of oleic acid, of more than 2 g per 100 g, and/or the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.
„Maslinovo ulje lampante” znači djevičansko maslinovo ulje koje sadrži više od 2 grama na 100 grama slobodnih masnih kiselina izraženih kao oleinska kiselina i/ili čija druga svojstva odgovaraju onima koja je propisala Komisija u skladu s člankom 75. stavkom 2. za ovu kategoriju.
REFINED OLIVE OIL
RAFINIRANO MASLINOVO ULJE
"Refined olive oil" means olive oil obtained by refining virgin olive oil, having a free acidity content, expressed as oleic acid, of not more than 0,3 g per 100 g, and the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.
„Rafinirano maslinovo ulje” znači maslinovo ulje dobiveno rafinacijom djevičanskog maslinovog ulja, koje ne sadrži više od 0,3 grama na 100 grama slobodnih masnih kiselina izraženih kao oleinska kiselina i čija svojstva odgovaraju onima koja je propisala Komisija u skladu s člankom 75. stavkom 2.za ovu kategoriju.
OLIVE OIL — COMPOSED OF REFINED OLIVE OILS AND VIRGIN OLIVE OILS
MASLINOVO ULJE - SASTAVLJENO OD RAFINIRANIH MASLINOVIH ULJA I DJEVIČANSKIH MASLINOVIH ULJA
"Olive oils composed of refined olive oils and virgin olive oils" means olive oil obtained by blending refined olive oil and virgin olive oil other than lampante olive oil, having a free acidity content, expressed as oleic acid, of not more than 1 g per 100 g, and the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.
„Maslinova ulja sastavljena od rafiniranih maslinovih ulja i djevičanskih maslinovih ulja” znači maslinovo ulje dobiveno miješanjem rafiniranog maslinovog ulja i djevičanskog maslinovog ulja osim maslinovog ulja lampante, koje ne sadrži više od 1 grama na 100 grama slobodnih masnih kiselina izraženih kao oleinska kiselina i čija svojstva odgovaraju onima koja je propisala Komisija u skladu s člankom 75. stavkom 2. za ovu kategoriju.
CRUDE OLIVE-POMACE OIL
SIROVO ULJE KOMINE MASLINA
"Crude olive-pomace oil" means oil obtained from olive pomace by treatment with solvents or by physical means or oil corresponding to lampante olive oil, except for certain specified characteristics, excluding oil obtained by means of re-esterification and mixtures with other types of oils, and the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.
„Sirovo ulje komine maslina” znači ulje koje je dobiveno preradom komine maslina otapalima ili mehaničkim postupcima, ili ulje koje odgovara maslinovom ulju lampante, osim po određenim svojstvima, isključujući ulje dobiveno reesterifikacijom te mješavine s uljima druge vrste, i čija druga svojstva odgovaraju onima koja je propisala Komisija u skladu s člankom 75. stavkom 2. za ovu kategoriju.
REFINED OLIVE-POMACE OIL
RAFINIRANO ULJE KOMINE MASLINA
"Refined olive-pomace oil" means oil obtained by refining crude olive-pomace oil, having free acidity content, expressed as oleic acid, of not more than 0,3 g per 100 g, and the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.
„Rafinirano ulje komine maslina” znači ulje koje je dobiveno rafinacijom sirovog ulja komine maslina, koje ne sadrži više od 0,3 grama na 100 grama slobodnih masnih kiselina izraženih kao oleinska kiselina i čija svojstva odgovaraju onima koja je propisala Komisija u skladu s člankom 75. stavkom 2. za ovu kategoriju.
OLIVE-POMACE OIL
ULJE KOMINE MASLINA
"Olive-pomace oil" means oil obtained by blending refined olive-pomace oil and virgin olive oil other than lampante olive oil, having a free acidity content, expressed as oleic acid, of not more than 1 g per 100 g, and the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.
„Ulje komine maslina” znači ulje koje je dobiveno miješanjem rafiniranog ulja komine maslina i djevičanskog maslinovog ulja osim maslinovog ulja lampante, koje ne sadrži više od 1 grama na 100 grama slobodnih masnih kiselina izraženih kao oleinska kiselina i čija svojstva odgovaraju onima koja je propisala Komisija u skladu s člankom 75. stavkom 2. za ovu kategoriju.
Regulation (EC) No 1760/2000 of the European Parliament and of the Council of 17 July 2000 establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products (OJ L 204, 11.8.2000, p. 1).
Uredba (EZ) br. 1760/2000 Europskog parlamenta i Vijeća od 17. srpnja 2000. o uvođenju sustava označivanja i registracije životinja vrste goveda, označivanju goveđeg mesa i proizvoda od goveđeg mesa (SL L 204, 11.8.2000. str. 1.).
Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (OJ L 165, 30.4.2004, p. 1).
Uredba (EZ) br. 882/2004 Europskog parlamenta i Vijeća od 29. travnja 2004. o službenim kontrolama koje se provode radi verifikacije poštovanja zakona o stočnoj hrani i prehrambenim proizvodima te propisa o zdravlju i zaštiti životinja (SL L 165, 30.4.2004., str. 1.).
Directive 2006/114/EC of the European Parliament and of the Council of 12 December 2006 concerning misleading and comparative advertising (OJ L 376, 27.12.2006, p. 21).
Direktiva 2006/114/EZ Europskog parlamenta i Vijeća od 12. prosinca 2006. o zavaravajućem i komparativnom oglašavanju (SL L 376, 27.12.2006., str. 21.).
Council Directive 89/108/EEC of 21 December 1988 on the approximation of the laws of the Member States relating to quick-frozen foodstuffs for human consumption (OJ L 40, 11.2.1999, p. 34).
Direktiva Vijeća 89/108/EEC od 21. prosinca 1988. o usklađivanju zakonodavstva država članica o brzo smrznutoj hrani namijenjenoj prehrani ljudi (SL L 40, 11.2.1999., str. 34.)
OENOLOGICAL PRACTICES REFERRED TO IN ARTICLE 80
ENOLOŠKI POSTUPCI IZ ČLANKA 80.
Enrichment, acidification and de-acidification in certain wine-growing zones
Pojačavanje, dokiseljavanje i otkiseljavanje u određenim vinogradarskim zonama
A. Enrichment limits
A Granice pojačavanja
Where climatic conditions have made it necessary in certain wine-growing zones of the Union, the Member States concerned may allow to supplement the natural alcoholic strength by volume of fresh grapes, grape must, grape must in fermentation, new wine still in fermentation and wine obtained from wine grape varieties classifiable according to Article 81.
U određenim vinogradarskim zonama Unije, ako je to nužno zbog vremenskih uvjeta, države članice mogu dopustiti povećanje prirodne volumne alkoholne jakosti svježeg grožđa, mošta, mošta u vrenju, mladog vina u vrenju i vina, dobivenih od sorata vinove loze koje se mogu klasificirati u skladu s člankom 81.
The increase in natural alcoholic strength by volume shall be achieved by means of the oenological practices referred to in Section B and shall not exceed the following limits:
Povećanje prirodne volumne alkoholne jakosti postiže se enološkim postupcima iz odjeljka B i ne smije prijeći sljedeće granice:
3 % volume in wine-growing zone A;
3 % vol. u vinogradarskoj zoni A;
2 % volume in wine-growing zone B;
2 % vol. u vinogradarskoj zoni B;
1,5 % volume in wine-growing zones C.
1,5 % vol. u vinogradarskoj zoni C.
In years when climatic conditions have been exceptionally unfavourable, Member States may request that the limit(s) laid down in point 2 be raised by 0,5 %.
U godinama s iznimno nepovoljnim klimatskim uvjetima, države članice mogu zatražiti da se granice utvrđene u točki 2. povise za 0,5 %.
In response to such a request, the Commission under the powers as referred to in Article 91 shall adopt the implementing act as soon as possible.
U slučaju takvog zahtjeva, Komisija u okviru ovlasti iz članka 91. usvaja provedbeni akt u najkraćem mogućem roku.
The Commission shall endeavour to take a decision within four weeks after the request has been submitted.
Komisija nastoji donijeti odluku u roku od četiri tjedna nakon podnošenja zahtjeva.
B. Enrichment processes
B Postupci pojačavanja
The increase in natural alcoholic strength by volume provided for in Section A shall only be effected:
Povećanje prirodne volumne alkoholne jakosti predviđeno odjeljkom A provodi se samo na sljedeći način:
in respect of fresh grapes, grape must in fermentation or new wine still in fermentation, by adding sucrose, concentrated grape must or rectified concentrated grape must;
za svježe grožđe, mošt u vrenju ili mlado vino u vrenju, dodavanjem saharoze, koncentriranog mošta ili rektificiranoga koncentriranog mošta;
in respect of grape must, by adding sucrose, concentrated grape must or rectified concentrated grape must, or by partial concentration, including reverse osmosis;
za mošt, dodavanjem saharoze, koncentriranog mošta ili rektificiranoga koncentriranog mošta, ili djelomičnim koncentriranjem, uključujući reverznu osmozu;
in respect of wine, by partial concentration through cooling.
za vino, djelomičnim koncentriranjem postupkom hlađenja.
The processes referred to in point 1 shall be mutually exclusive where wine or grape must is enriched with concentrated grape must or rectified concentrated grape must and an aid has been paid under Article 103y of Regulation (EC) No 1234/2007.
Primjena jednog od postupaka navedenih u točki 1. isključuje primjenu drugih kad se vino ili mošt pojačava koncentriranim moštom ili rektificiranim koncentriranim moštom, a uplaćena je potpora na temelju članka 103y Uredbe (EZ) br. 1234/2007.
The addition of sucrose provided for in points 1(a) and (b) may only be performed by dry sugaring and only in the following areas:
Dodavanje saharoze navedeno u točki 1. podtočki (a) i (b) provodi se samo suhim postupkom i samo u sljedećim područjima:
wine-growing zone A;
vinogradarska zona A;
wine-growing zone B;
vinogradarska zona B;
wine-growing zone C,
vinogradarska zona C;
with the exception of vineyards in Greece, Spain, Italy, Cyprus, Portugal and vineyards in the French departments under jurisdiction of the courts of appeal of:
s iznimkom vinograda u Grčkoj, Španjolskoj, Italiji, Cipru, Porugalu i vinograda u francuskim departmanima pod nadležnošću žalbenih sudova u:
However, enrichment by dry sugaring may be authorised by the national authorities as an exception in the abovementioned French departments.
Međutim, nacionalna tijela mogu iznimno dopustiti pojačavanje šećerom suhim postupkom u gore navedenim francuskim departmanima.
France shall notify the Commission and the other Member States forthwith of any such authorisations.
Francuska će odmah obavijestiti Komisiju i druge države članice o svakom takvom odobrenju.
The addition of concentrated grape must or rectified concentrated grape must shall not have the effect of increasing the initial volume of fresh crushed grapes, grape must, grape must in fermentation or new wine still in fermentation by more than 11 % in wine-growing zone A, 8 % in wine-growing zone B and 6,5 % in wine-growing zone C.
Dodavanje koncentriranog mošta ili rektificiranog koncentriranog mošta ne smije povećati početni volumen masulja, mošta, mošta u vrenju ili mladog vina u vrenju više od 11 % u vinogradarskoj zoni A, 8 % u vinogradarskoj zoni B i 6,5 % u vinogradarskoj zoni C.
The concentration of grape must or of wine subjected to the processes referred to in point 1:
Koncentriranje mošta ili vina podvrgnutima postupcima iz točke 1.:
shall not have the effect of reducing the initial volume of these products by more than 20 %;
ne smije smanjiti početni volumen tih proizvoda više od 20 %;
shall, notwithstanding point 2(c) of Section A, not increase the natural alcoholic strength of these products by more than 2 % volume.
ne smije, bez obzira na točku 2. podtočku (c) odjeljka A, povećati prirodnu alkoholnu jakost tih proizvoda više od 2 % vol.
The processes referred to in points 1 and 5 shall not raise the total alcoholic strength by volume of the fresh grapes, grape must, grape must in fermentation, new wine still in fermentation, or wine:
Postupcima iz točke 2., podtočke (c). i točke 5. može se podići ukupna volumna alkoholna jakost svježeg grožđa, mošta, mošta u vrenju, mladog vina u vrenju ili vina maksimalno do:
in wine-growing zone A to more than 11,5 % volume;
11,5 % vol. u vinogradarskoj zoni A;
in wine-growing zone B to more than 12 % volume;
12 % vol. u vinogradarskoj zoni B;
in wine-growing zone C I to more than 12,5 % volume;
12,5 % vol. u vinogradarskoj zoni C I.;
in wine-growing zone C II to more than 13 % volume;
13 % vol. u vinogradarskoj zoni C II.;
in wine-growing zone C III to more than 13,5 % volume.
13,5 % vol. u vinogradarskoj zoni C III;
By way of derogation from point 6, Member States may:
Iznimno od točke 6., države članice mogu:
in relation to red wine, raise the upper limit of total alcoholic strength by volume of the products referred to in point 6 to 12 % volume in wine-growing zone A and 12,5 % volume in wine-growing zone B;
kod crnog vina, podići gornju granicu za ukupnu volumnu alkoholnu jakost proizvoda iz točke 6. do 12 % vol. u vinogradarskoj zoni A i 12,5 % vol. u vinogradarskoj zoni B;
raise the total alcoholic strength by volume of the products referred to in point 6 for the production of wines with a designation of origin to a level to be determined by Member States.
podići ukupnu volumnu alkoholnu jakost proizvoda iz točke 6. za proizvodnju vina s oznakom podrijetla na razinu koju određuju države članice.
C. Acidification and de-acidification
C Dokiseljavanje i otkiseljavanje
Fresh grapes, grape must, grape must in fermentation, new wine still in fermentation and wine may be subject to:
Svježe grožđe, mošt, mošt u vrenju, mlado vino u vrenju i vino mogu se podvrgnuti postupku:
de-acidification in wine-growing zones A, B and C I;
otkiseljavanja u vinogradarskim zonama A, B i C I.;
acidification and de-acidification in wine-growing zones C I, C II and C III (a), without prejudice to point 7;
dokiseljavanja i otkiseljavanja u vinogradarskim zonama C I., C II. i C III. (a), ne dovodeći u pitanje točku 7.;
acidification in wine-growing zone C III (b).
dokiseljavanja u vinogradarskoj zoni C III (b).
Acidification of the products, other than wine, referred to in point 1 may be carried out only up to a limit of 1,50 g/l expressed as tartaric acid, or 20 milliequivalents per litre.
Dokiseljavanje proizvoda iz točke 1., osim vina, može se provoditi samo do granice od 1,5 g/L izraženo kao vinska kiselina, ili 20 miliekvivalenata po litri.
Acidification of wines may be carried out only up to a limit of 2,50 g/l expressed as tartaric acid, or 33,3 milliequivalents per litre.
Dokiseljavanje vina može se provoditi samo do granice od 2,5 g/L izraženo kao vinska kiselina, ili 33,3 miliekvivalenata po litri.
De-acidification of wines may be carried out only up to a limit of 1 g/l expressed as tartaric acid, or 13,3 milliequivalents per litre.
Otkiseljavanje vina može se provoditi samo do granice od 1 g/L izraženo kao vinska kiselina, ili 13,3 miliekvivalenata po litri.
Grape must intended for concentration may be partially de-acidified.
Mošt namijenjen koncentriranju može se djelomično otkiseljavati.
Notwithstanding point 1, in years when climatic conditions have been exceptional, Member States may authorise acidification of the products referred to in point 1 in wine-growing zones A and B, under the conditions referred to in points 2 and 3.
Iznimno od točke 1., u godinama s iznimnim klimatskim uvjetima, države članice mogu odobriti zakiseljavanje proizvoda iz točke 1. u vinogradarskim zonama A i B, pod uvjetima navedenima u točki 2. i točki 3..
Acidification and enrichment, except by way of derogation to be adopted by the Commission by means of delegated acts pursuant to Article 75(2), and acidification and de-acidification of one and the same product shall be mutually exclusive processes.
Nije dopušteno istovremeno dokiseljavanje i pojačavanje, osim pri odstupanjima koja donosi Komisija putem delegiranih akata u skladu s člankom 75. stavkom 2., kao ni dokiseljavanje i otkiseljavanje istog proizvoda.
D. Processes
D. Postupci
None of the processes referred to in Sections B and C, with the exception of the acidification and de-acidification of wines, shall be authorised unless carried out, under conditions to be determined by the Commission by means of delegated acts pursuant to Article 75(2), at the time when the fresh grapes, grape must, grape must in fermentation or new wine still in fermentation are being turned into wine or into any other wine sector beverage intended for direct human consumption other than sparkling wine or aerated sparkling wine in the wine-growing zone where the fresh grapes used were harvested.
Nijedan od postupaka iz odjeljaka B i C, osim zakiseljavanja i otkiseljavanja vina, nije dopušten ako se ne provodi, pod uvjetima koje određuje Komisija putem delegiranih akata u skladu s člankom 75. stavkom 2., tijekom pretvaranja svježeg grožđa, mošta, mošta u vrenju, mladog vina u vrenju u vino ili u bilo koje drugo piće iz sektora vina namijenjeno za neposrednu konzumaciju ljudi, osim pjenušavog vina i gaziranog pjenušavog vina, u vinogradarskoj zoni gdje je bilo ubrano korišteno svježe grožđe.
The concentration of wines shall take place in the wine-growing zone where the fresh grapes used were harvested.
Koncentriranje vina obavlja se u vinogradarskoj zoni gdje je korišteno grožđe bilo ubrano.
Acidification and de-acidification of wines shall take place only in the wine-making undertaking and in the wine-growing zone where the grapes used to produce the wine in question were harvested.
Zakiseljavanje i otkiseljavanje vina obavlja se samo u vinariji i vinogradarskoj zoni gdje je bilo ubrano grožđe korišteno za proizvodnju dotičnog vina.
Each of the processes referred to in points 1, 2 and 3 shall be notified to the competent authorities.
O svakom od postupaka iz točaka 1., 2. i 3. obavješćuju se nadležna tijela.
The same shall apply in respect of the quantities of concentrated grape must rectified concentrated grape must or sucrose held in the exercise of their profession by natural or legal persons or groups of persons, in particular producers, bottlers, processors and merchants to be determined by the Commission by means of delegated acts pursuant to Article 75(2), at the same time and in the same place as fresh grapes, grape must, grape must in fermentation or wine in bulk.
Isto se primjenjuje na količine koncentriranog mošta, rektificiranog koncentriranog mošta ili saharoze koje za obavljanje svog zanimanja posjeduju fizičke ili pravne osobe ili skupine osoba, naročito proizvođači, punionice, obrađivači i trgovci koje određuje Komisija putem delegiranih akata u skladu s člankom 75. stavkom 2., u isto vrijeme i na istome mjestu kao svježe grožđe, mošt, mošt u vrenju ili neflaširano vino.
The notification of these quantities may, however, be replaced by entry in a goods inwards and stock utilisation register.
Obavijest o tim količinama može se zamijeniti upisom u registar ulazne robe i korištenja zaliha.
Each of the processes referred to in Sections B and C shall be recorded on the accompanying document, as provided for in Article 147, under cover of which the products having undergone the processes are put into circulation.
Svaki od postupaka iz odjeljaka B i C upisan je u prateći dokument predviđen člankom 147., kojim se stavljaju u promet proizvodi koji su bili podvrgnuti tim postupcima.
The processes referred to in Sections B and C, subject to derogations justified by exceptional climatic conditions, shall not be carried out:
Postupci navedeni u odjeljcima B i C ne smiju provoditi osim u slučaju odstupanja opravdanih iznimnim klimatskim uvjetima:
in wine-growing zone C after 1 January;
u vinogradarskoj zoni C nakon 1. siječnja;
in wine-growing zones A and B after 16 March, and they shall be carried out only for products of the grape harvest immediately preceding those dates.
u vinogradarskim zonama A i B nakon 16. ožujka te se provode samo za proizvode od grožđa iz berbe neposredno prije tih datuma.
Notwithstanding point 6, concentration by cooling and acidification and de-acidification of wines may be practised throughout the year.
Bez obzira na točku 6., koncentriranje hlađenjem i zakiseljavanje i otkiseljavanje vina može se provoditi tijekom čitave godine.
A. General
A Općenito
All authorised oenological practices shall exclude the addition of water, except where required on account of a specific technical necessity.
Svi odobreni enološki postupci isključuju dodavanje vode, osim ako za to postoji posebna tehnološka potreba.
All authorised oenological practices shall exclude the addition of alcohol, except for practices related to obtaining fresh grape must with fermentation arrested by the addition of alcohol, liqueur wine, sparkling wine, wine fortified for distillation and semi-sparkling wine.
Svi odobreni enološki postupci isključuju dodavanje alkohola, osim za dobivanje mošta od svježeg grožđa čije je vrenje zaustavljeno dodavanjem alkohola, likerskog vina, pjenušavog vina, vina pojačanog za destilaciju i biser vina.
Wine fortified for distillation shall only be used for distillation.
Vino pojačano za destilaciju koristi se samo za destilaciju.
B. Fresh grapes, grape must and grape juice
B Svježe grožđe, mošt i sok od grožđa