natgillin/translations-raw huggingface dataset:
The bulk transport in seagoing vessels of oils or fats which are not to be further processed shall be permitted in tanks that are not exclusively reserved for the transport of foodstuffs, subject to the following conditions:
Prijevoz plovilima za plovidbu morem rasutih ulja ili masti koji se neće dalje prerađivati dopušten je u spremnicima koji nisu namijenjeni isključivo za prijevoz hrane, podložno sljedećim uvjetima:
the tank shall be:
da je spremnik:
of stainless steel;
i. od nehrđajućeg čelika;
lined with epoxy resin or technical equivalent;
obložen epoksi smolom ili tehnički istovrsnim materijalom;
the three previous cargoes transported in the tank shall have been foodstuffs.
da su tri prethodna tereta prevožena u spremniku bila hrana.
Record keeping
Vođenje evidencije
The captain of the seagoing vessel transporting, in tanks, bulk oils and fats shall keep accurate documentary evidence relating to the three preceding cargoes carried in the tanks concerned, and the effectiveness of the cleaning process applied between those cargoes.
Kapetan plovila za plovidbu morem koje prevozi, u spremnicima, rasuta tekuća ulja i masti čuva točnu dokumentaciju s dokazima o tri prethodna tereta prevožena u dotičnim spremnicima te o učinkovitosti postupka čišćenja provedenoga između prijevoza tih tereta.
Where the cargo has been transhipped, in addition to the documentary evidence required in paragraph 1, the captain of the receiving seagoing vessel shall keep accurate documentary evidence that the transport of the bulk oils or fats complied with the conditions laid down in Article 2 during the previous shipment and of the effectiveness of the cleaning process used between those cargoes on the other vessel.
Ako je teret bio pretovaren, pored dokumentacije s dokazima iz stavka 1., kapetan plovila za plovidbu morem koje je preuzelo teret čuva točnu dokumentaciju s dokazima da je prijevoz rasutog ulja ili masti bio u skladu s odredbama članka 2. tijekom prethodnog prijevoza te o učinkovitosti postupka čišćenja provedenog između prijevoza tih tereta na drugom plovilu.
Upon request, the captain of the seagoing vessel shall provide the competent authority with the documentary evidence provided for in paragraphs 1 and 2.
Kapetan plovila za plovidbu morem na zahtjev dostavlja nadležnom tijelu dokumentaciju s dokazima navedenu u stavcima 1. i 2.
Directive 96/3/EC is repealed.
Direktiva 96/3/EZ stavlja se izvan snage.
Commission Directive 96/3/EC of 26 January 1996 granting a derogation from certain provisions of Council Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea (OJ L 21, 27.1.1996, p. 42).
Direktiva Komisije 96/3/EZ od 26. siječnja 1996. o odobravanju odstupanja od određenih odredbi Direktive Vijeća 93/43/EEZ o higijeni hrane u pogledu prijevoza morem rasutih tekućih ulja i masti (SL L 21, 27.1.1996., str. 42.).
Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, Thirty-fourth Session, International Conference Centre, Geneva, Switzerland, 4 to 9 July 2011, REP11/CAC, Para. 45-46.
Zajednički program FAO/WHO za standarde hrane, Komisija za Codex Alimentarius, trideset četvrto zasjedanje, Međunarodni konferencijski centar, Ženeva, Švicarska, 4.-9. srpnja 2011., REP11/CAC, stavci 45. i 46.
Scientific Opinion of the Panel on Contaminants in the Food Chain on a request from the European Commission on the review of the criteria for acceptable previous cargoes for edible fats and oils.
Znanstveno mišljenje Odbora za kontaminante u prehrambenom lancu o reviziji kriterija za prihvatljive prethodne terete jestivih masti i ulja doneseno na zahtjev Europske Komisije.
EFSA Journal (2009) 1110, 1-21.
EFSA Journal (2009.) 1110, 1.–21.
EFSA Panel on Contaminants in the Food Chain (CONTAM);
Odbor EFSA-e za kontaminante u prehrambenom lancu (CONTAM);
Scientific Opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils.
Znanstveno mišljenje o ocjeni prihvatljivosti tvari kao prethodnih tereta jestivih masti i ulja.
EFSA Journal 2009;
EFSA Journal 2009.;
Scientific Opinion on the evaluation of the substances currently on the list in the Annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils, Part I of III.
Znanstveno mišljenje o ocjeni tvari koje su trenutno na popisu u prilogu Direktivi Komisije 96/3/EZ kao prihvatljivi prethodni tereti jestivih masti i ulja, dio I. od III.
EFSA Journal 2011;
EFSA Journal 2011.;
Scientific Opinion on the evaluation of the substances currently on the list in the Annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils, Part II of III.
Znanstveno mišljenje o ocjeni tvari koje su trenutno na popisu u prilogu Direktivi Komisije 96/3/EZ kao prihvatljivi prethodni tereti jestivih masti i ulja, dio II. od III.
EFSA Journal 2012;
EFSA Journal 2012.;
Scientific Opinion on the evaluation of the substances currently on the list in the Annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils, Part III of III.
Znanstveno mišljenje o ocjeni tvari koje su trenutno na popisu u prilogu Direktivi Komisije 96/3/EZ kao prihvatljivi prethodni tereti jestivih masti i ulja, dio III. od III.
LIST OF ACCEPTABLE PREVIOUS CARGOES
POPIS PRIHVATLJIVIH PRETHODNIH TERETA
Substance (synonyms)
Tvar (istoznačnice)
Acetic acid (ethanoic acid; vinegar acid; methane carboxylic acid)
Octena kiselina (etanska kiselina; metan karboksilna kiselina)
Acetic anhydride (ethanoic anhydride)
Anhidrid octene kiseline (anhidrid etanske kiseline)
Acetone (dimethylketone; 2-propanone)
Aceton (dimetilketon; 2-propanon)
Acid oils and fatty acid distillates — from vegetable oils and fats and/or mixtures thereof and animal and marine fats and oils
Kisela ulja i destilati masnih kiselina — iz biljnih ulja i masti i/ili njihovih mješavina i iz životinjskih masti i ulja te masti i ulja morskih životinja
Ammonium hydroxide (ammonium hydrate; ammonia solution; aqua ammonia)
Amonijev hidroksid (amonijev hidrat; otopina amonijaka; aqua ammonia)
Ammonium polyphosphate
Amonijev polifosfat
68333-79-9 and 10124-31-9
68333-79-9 i 10124-31-9
Animal, marine and vegetable and hydrogenated oils and fats according to the MEPC.2/Circ. of the IMO
Životinjska ulja i masti, ulja i masti morskih životinja te biljna i hidrogenizirana ulja i masti prema MEPC.2/Okr. Međunarodne pomorske organizacije.
Benzyl alcohol (pharmaceutical and reagent grades only)
Benzilni alkohol (samo farmaceutske čistoće i za reagense)
N-butyl acetate
N-butil acetat
Sec-butyl acetate
Sek-butil acetat
Tert-butyl acetate
Terc-butil acetat
Ammonium nitrate solution
Otopina amonijeva nitrata
Calcium nitrate (CN-9) solution and their double salt NH4NO3.5Ca(NO3)2.10H2O, named ‘nitric acid, ammonium calcium salt’
Otopina kalcijeva nitrata (CN-9) i njihova dvostruka sol NH4NO3.5Ca(NO3)2.10H2O pod nazivom „nitratna kiselina, amonijeva i kalcijeva sol”.
Calcium chloride solution
Otopina kalcijeva klorida
Cyclohexane (hexamethylene; hexanaphthene; hexahydrobenzene)
Cikloheksan (heksametilen; heksanaften; heksahidrobenzen)
Epoxidised soyabean oil (with a minimum 7 % — maximum 8 % oxirane oxygen content)
Epoksidirano sojino ulje (s minimalno 7 % i maksimalno 8 % sadržaja kisika oksirana)
Ethanol (ethyl alcohol)
Etanol (etilni alkohol)
Ethyl acetate (acetic ether; acetic ester; vinegar naphtha)
Etil acetat (octeni eter; octeni ester; octena nafta)
thylhexanol (2-ethylhexyl alcohol)
tilheksanol (2-etilheksil alkohol)
Arachidic acid (eicosanoic acid)
Arahidna kiselina (eikozanska kiselina)
Behenic acid (docosanoic acid)
Behenska kiselina (dokozanska kiselina)
Butyric acid (n-butyric acid; butanoic acid; ethyl acetic acid; propyl formic acid)
Maslačna kiselina (n-butirična kiselina; butanska kiselina; etil octena kiselina; propil mravlja kiselina)
Capric acid (n-decanoic acid)
Kaprinska kiselina (n-dekanska kiselina)
Caproic acid (n-hexanoic acid)
Kapronska kiselina (n-heksanska kiselina)
Caprylic acid (n-octanoic acid)
Kaprilna kiselina (n-oktanska kiselina)
Erucic acid (cis-13-docosenoic acid)
Eruka kiselina (cis 13-dokozenska kiselina)
Heptoic acid (n-heptanoic acid)
Heptanska kiselina (n-heptanska kiselina)
Lauric acid (n-dodecanoic acid)
Laurinska kiselina (n-dodekanska kiselina)
Lauroleic acid (dedecenoic acid)
Lauroleinska kiselina (dodekanska kiselina)
Linoleic acid (9,12-octadecadienoic acid)
Linolna kiselina (9,12-oktadekadienska kiselina)
Linolenic acid (9,12,15-octadecatrienoic acid)
Linoleinska kiselina (9,12,15-oktadekatrienska kiselina)
Myristic acid (n-tetradecanoic acid)
Miristinska kiselina (n-tetradekanska kiselina)
Myristoleic acid (n-tetradecenoic acid)
Miristoleinska kiselina (n-tetradekanska kiselina)
Oleic acid (n-octadecenoic acid)
Oleinska kiselina (n-oktadekanska kiselina)
Palmitic acid (n-hexadecanoic acid)
Palmitinska kiselina (n-heksadekanska kiselina)
Palmitoleic acid (cis-9-hexadecenoic acid)
Palmitoleinska kiselina (cis-9-heksadekanska kiselina)
Pelargonic acid (n-nonanoic acid)
Pelargonska kiselina (n-nonanska kiselina)
Ricinoleic acid (cis-12-hydroxy octadec-9-enoic acid; castor oil acid)
Ricinoleinska kiselina (cis-12-hidroksi oktadek-9-enska kiselina; kiselina ricinusova ulja)
Stearic acid (n-octadecanoic acid)
Stearinska kiselina (n-oktadekanska kiselina)
Valeric acid (n-pentanoic acid; valerianic acid)
Valerenska kiselina (n-pentanska kiselina; valerijanska kiselina)
Fatty acid esters — any ester produced by the combination of the listed fatty acids with any of the listed fatty alcohols, as well as methanol and ethanol.
Esteri masnih kiselina — bilo koji ester dobiven kombinacijom bilo kojih navedenih masnih kiselina s bilo kojim navedenim masnim alkoholima ili s metanolom ili etanolom.
Examples of these are
Primjeri su:
Butyl myristate
Butil miristat
Cetyl stearate
Cetil stearat
Oleyl palmitate
Oleil palmitat
Methyl laurate (methyl dodecanoate)
Metil laurat (metil dodekanoat)
Methyl oleate (methyl octadecenoate)
Metil oleat (metil oktadecenoat)
Methyl palmitate (methyl hexadecanoate)
Metil palmitat (metil heksadekanoat)
Methyl stearate (methyl octadecanoate)
Metil stearat (metil oktadekanoat)
Fatty alcohols
Masni alkoholi:
Butyl alcohol (1-butanol; butyric alcohol)
Butil alkohol (1-butanol; butirni alkohol)
Caproyl alcohol (1-hexanol; hexyl alcohol)
Kaproil alkohol (1-heksanol; heksil alkohol)
Capryl alcohol (1-n-octanol; heptyl carbinol)
Kapril alkohol (1-n-oktanol; heptil karbinol)
Cetyl alcohol (alcohol C-16; 1-hexadecanol; cetylic alcohol; palmityl alcohol; n-primary hexadecyl alcohol)
Cetil alkohol (alkohol C-16; 1-heksadekanol; cetilni alkohol; palmitil alkohol; n-primarni heksadecil alkohol)
Decyl alcohol (1-decanol)
Decil alkohol (1-dekanol)
Enanthyl alcohol (1-heptanol; heptyl alcohol)
Enantil alkohol (1-heptanol; heptil alkohol)
Lauryl alcohol (n-dodecanol; dodecyl alcohol)
Lauril alkohol (n-dodekanol; dodecil alkohol)
Myristyl alcohol (1-tetradecanol; tetradecanol)
Miristil alkohol (1-tetradekanol; tetradekanol)
Nonyl alcohol (1-nonanol; pelargonic alcohol; octyl carbinol)
Nonil alkohol (1-nonanol; pelargonski alkohol; oktil karbinol)
Oleyl alcohol (octadecenol)
Oleil alkohol (oktadecenol)
Stearyl alcohol (1-octadecanol)
Stearil alkohol (1-oktadekanol)
Tridecyl alcohol (1-tridecanol)
Tridecil alkohol (1-tridekanol)
Fatty alcohol blends
Mješavine masnih alkohola:
Lauryl myristyl alcohol (C12 — C14 blend)
Lauril miristil alkohol (mješavina C12 – C14)
Cetyl stearyl alcohol (C16 — C18 blend)
Cetil stearil alkohol (mješavina C16 – C18)
Formic acid (methanoic acid; hydrogen carboxylic acid)
Mravlja kiselina (metanojska kiselina; vodikova karboksilna kiselina)
57-48-7 and 30237-26-4
57-48-7 i 30237-26-4
Glycerol (glycerine; glycerin; propane-1,2,3-triol)
Glicerol (glicerin; glicerin; propan-1,2,3-triol)
Glycols
Glikoli:
1,3-butanediol (1,3-butylene glycol)
1,3-butandiol (1,3-butilenglikol)
1,4-butanediol (1,4-butylene glycol)
1,4-butandiol (1,4-butilenglikol)
Heptane (commercial grades)
Heptan (komercijalne čistoće)
Hexane (technical grades)
Heksan (tehničke čistoće)
110-54-3 and 64742-49-0
110-54-3 i 64742-49-0
Iso-butanol (2-methyl-1-propanol)
Izobutanol (2-metil-1-propanol)
Isobutyl acetate (2-methylpropyl acetate)
Izobutil acetat (2-metilpropil acetat)
Iso-decanol (isodecyl alcohol)
Izodekanol – (izodecil alkohol)
Iso-nonanol (isononyl alcohol)
Izononanol (izononil alkohol)
Iso-octanol (isooctyl alcohol)
Izooktanol (izooktil alkohol)
Isopropanol (propan-2-ol; isopropyl alcohol; IPA)
Izopropanol (propan-2-ol; izopropil alkohol; IPA)
Kaolin slurry
Kaolinit u obliku kaše
Limonene (dipentene)
Limonen (dipenten)
Magnesium chloride solution
Otopina magnezijeva klorida
Methyl ethyl ketone (2-butanone)
Metil etil keton (2-butanon)
Methyl isobutyl ketone (4-methyl-2-pentanone)
Metil izobutil keton (4-metil-2-pentanon)
Methyl tertiary butyl ether (MBTE)
Metil tercijarni butil eter (MTBE)
Molasses, which has been produced from the conventional sugar processing industry using sugar cane, sugar beet, citrus or sorghum
Melasa, proizvedena konvencionalnom preradom šećera od šećerne trske, šećerne repe, agruma ili sirka
Paraffin wax (food grade)
Parafin (jestivi)
8002-74-2 and 63231-60-7
8002-74-2 i 63231-60-7
Pentane
Pentan
Phosphoric acid (ortho phosphoric acid)
Fosforna kiselina (ortofosforna kiselina)
Polypropylene glycol (molecular weight greater than 400)
Polipropilen glikol (molekularne težine veće od 400)
Potable water
Pitka voda
Potassium hydroxide (caustic potash) solution
Otopina kalijeva hidroksida (kaustične potaše)
N-propyl acetate
N-propil acetat
Propyl alcohol (propan-1-ol; 1-propanol)
Propil alkohol (propan-1-ol; 1-propanol)
Propylene glycol (1,2 propylene glycol; propan-1,2-diol; 1,2-dihydroxypropane; monopropylene glycol (mpg); methyl glycol)
Propilen glikol (1,2-propilen glikol; propan-1,2-diol; 1,2-dihidroksipropan; monopropilen glikol (mpg); metil glikol)
1,3-propanediol (1,3-propylene glycol; trimethylene glycol)
1,3-propandiol (1,3-propilen glikol; trimetilen glikol)
Propylene tetramer
Tetrameri propilena
Sodium hydroxide solution (caustic soda, lye)
Otopina natrijeva hidroksida (kaustična soda, natrijeva lužina)
Sodium silicate (water glass) solution
Otopina natrijeva silikata (vodenog stakla)
Sorbitol solution (d-sorbitol; hexahydric alcohol; d-sorbite)
Otopina sorbitola (d-sorbitol; heksahidratni alkohol; d-sorbit)
Sulphuric acid
Sumporna kiselina
Unfractionated fatty acids from vegetable, marine and animal oils and fats and/or mixtures thereof, provided their sources are edible types of fats or oils
Nefrakcionirane masne kiseline od biljnih ulja i masti, ulja i masti morskih životinja te životinjskih ulja i masti i/ili njihove mješavine, pod uvjetom da su njihovi izvori jestive vrste masti i ulja
Unfractionated fatty alcohols from vegetable, marine and animal oils and fats and/or mixtures thereof, provided their sources are edible types of fats or oils
Nefrakcionirani masni alkoholi od biljnih ulja i masti, ulja i masti morskih životinja te životinjskih ulja i masti i/ili njihove mješavine, pod uvjetom da su njihovi izvori jestive vrste masti i ulja
Unfractionated fatty esters from vegetable, marine and animal oils and fats and/or mixtures thereof, provided their sources are edible types of fats and oils
Nefrakcionirani masni esteri od biljnih ulja i masti, ulja i masti morskih životinja te životinjskih ulja i masti i/ili njihove mješavine, pod uvjetom da su njihovi izvori jestive vrste masti i ulja
Urea ammonium nitrate solution (UAN)
Otopina uree i amonijeva nitrata (UAN)
White mineral oils
Bijela mineralna ulja
Commission Implementing Regulation (EU) No 580/2014
Provedbena uredba Komisije (EU) br. 580/2014
entering a name in the register of protected designations of origin and protected geographical indications (Lonzo de Corse/Lonzo de Corse — Lonzu (PDO))
o upisu naziva u registar zaštićenih oznaka izvornosti i zaštićenih oznaka zemljopisnog podrijetla (Lonzo de Corse/Lonzo de Corse – Lonzu (ZOI))
Pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012, France's application to register the name ‘Lonzo de Corse’/‘Lonzo de Corse — Lonzu’ was published in the Official Journal of the European Union [2].
U skladu s člankom 50. stavkom 2. točkom (a) Uredbe (EU) br. 1151/2012, zahtjev Francuske za upis naziva „Lonzo de Corse”/„Lonzo de Corse – Lonzu” u registar objavljen je u Službenom listu Europske unije [2].
As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Lonzo de Corse’/‘Lonzo de Corse — Lonzu’ should therefore be entered in the register.
Budući da Komisiji nije dostavljen ni jedan prigovor u smislu članka 51. Uredbe (EU) br. 1151/2012, naziv „Lonzo de Corse”/„Lonzo de Corse – Lonzu” potrebno je upisati u registar.
In their letter accompanying the application received on 26 April 2012 the French authorities notified the Commission that the undertakings L'Aziana Charcuterie Corse Nunzi Sauveur, Orezza Charcuterie La Castagniccia, Charcuterie Costa & Fils, Charcuterie Fontana, Salaisons Joseph Pantaloni, Charcuterie Passoni, Salaisons Sampiero, Salaisons réunies and Etablissements Semidei had been legally marketing the product sold under the name ‘Lonzo de Corse’/‘Lonzo de Corse — Lonzu’, using this name continuously for at least five years, and that this point had been noted in the national opposition procedure.
Dopisom priloženim uz zahtjev za upis u registar, koji je zaprimljen 26. travnja 2012., francuska su tijela obavijestila Komisiju da su poduzeća L'Aziana Charcuterie Corse Nunzi Sauveur, Orezza Charcuterie La Castagniccia, Charcuterie Costa & Fils, Charcuterie Fontana, Salaisons Joseph Pantaloni, Charcuterie Passoni, Salaisons Sampiero, Salaisons réunies i Etablissements Semidei zakonito stavila na tržište proizvod pod prodajnim nazivom „Lonzo de Corse”/„Lonzo de Corse – Lonzu” te da ga neprekidno upotrebljavaju više od pet godina i da je to pitanje navedeno u nacionalnom postupku povodom prigovora.
An adjustment period, with effect from the date on which the application was lodged with the Commission, was therefore granted to those undertakings under Article 5(6) of Council Regulation (EC) No 510/2006 [3], which was in force when the application was submitted.
Navedenim je poduzećima odobreno razdoblje prilagodbe koje stupa na snagu od datuma kada je Komisiji podnesen zahtjev za upis naziva u registar, u skladu s člankom 5. stavkom 6. Uredbe Vijeća (EZ) br. 510/2006 [3], koja je bila na snazi u trenutku podnošenja zahtjeva.
Moreover, as the undertakings met the requirements laid down in the second subparagraph of Article 13(3) of Regulation (EC) No 510/2006, the French authorities asked the Commission in the same letter to set a transitional period under that article to allow the undertakings to make legal use of the sales name after registration.
Osim toga, s obzirom na to da navedena poduzeća ispunjuju uvjete propisane člankom 13. stavkom 3. drugim podstavkom Uredbe (EZ) br. 510/2006, francuska su tijela istim dopisom priloženim uz zahtjev za upis u registar od Komisije zatražila da u skladu s tim člankom odredi prijelazno razdoblje kako bi se navedenim poduzećima omogućila zakonita upotreba prodajnog naziva nakon upisa u registar.
As the undertakings L'Aziana Charcuterie Corse Nunzi Sauveur, Orezza Charcuterie La Castagniccia, Charcuterie Costa & Fils, Charcuterie Fontana, Salaisons Joseph Pantaloni, Charcuterie Passoni, Salaisons Sampiero, Salaisons réunies and Etablissements Semidei meet the requirements laid down in Article 15(1) of Regulation (EU) No 1151/2012, they should be granted a five-year transitional period in which to use the name ‘Lonzo de Corse’/‘Lonzo de Corse — Lonzu’.
Budući da poduzeća L'Aziana Charcuterie Corse Nunzi Sauveur, Orezza Charcuterie La Castagniccia, Charcuterie Costa & Fils, Charcuterie Fontana, Salaisons Joseph Pantaloni, Charcuterie Passoni, Salaisons Sampiero, Salaisons réunies i Etablissements Semidei ispunjuju uvjete propisane člankom 15. stavkom 1. Uredbe (EU) br. 1151/2012, omogućeno im je prijelazno razdoblje od pet godina kako bi im se odobrila upotreba naziva „Lonzo de Corse”/„Lonzo de Corse – Lonzu”.
However, as they have already benefited from the national adjustment period, the five years should take effect from the date on which the application was lodged with the Commission.
Međutim, budući da su poduzeća već iskoristila nacionalno razdoblje prilagodbe, primjereno je da tih pet godina stupi na snagu od dana kada je Komisiji podnesen zahtjev za upis u registar.
The name ‘Lonzo de Corse’/‘Lonzo de Corse — Lonzu’ (PDO) is hereby entered in the register.
Naziv „Lonzo de Corse”/„Lonzo de Corse – Lonzu” (ZOI) upisuje se u registar.
Meat products (cooked, salted, smoked, etc.) of Annex II to Commission Regulation (EC) No 1898/2006 [4].Article 2
Proizvodi na osnovi mesa (kuhani, usoljeni, dimljeni itd.) iz Priloga II. Uredbi Komisije (EZ) br. 1898/2006 [4].Članak 2.
The undertakings L'Aziana Charcuterie Corse Nunzi Sauveur, Orezza Charcuterie La Castagniccia, Charcuterie Costa & Fils, Charcuterie Fontana, Salaisons Joseph Pantaloni, Charcuterie Passoni, Salaisons Sampiero, Salaisons réunies and Etablissements Semidei are authorised to continue to use the registered name ‘Lonzo de Corse’/‘Lonzo de Corse — Lonzu’ (PDO) on a transitional basis until 27 April 2017.
Poduzeća L'Aziana Charcuterie Corse Nunzi Sauveur, Orezza Charcuterie La Castagniccia, Charcuterie Costa & Fils, Charcuterie Fontana, Salaisons Joseph Pantaloni, Charcuterie Passoni, Salaisons Sampiero, Salaisons réunies i Etablissements Semidei ovlaštena su, prijelazno, nastaviti upotrebljavati naziv „Lonzo de Corse”/„Lonzo de Corse – Lonzu” (ZOI) do 27. travnja 2017.
OJ C 81, 20.3.2013, p. 14.
SL C 81, 20.3.2013., str. 14.
Commission Regulation (EC) No 1898/2006 of 14 December 2006 laying down detailed rules of implementation of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (OJ L 369, 23.12.2006, p. 1).
Uredba Komisije (EZ) br. 1898/2006 od 14. prosinca 2006. o utvrđivanju detaljnih pravila za provedbu Uredbe Vijeća (EZ) br. 510/2006 o zaštiti oznaka zemljopisnog podrijetla i oznaka izvornosti poljoprivrednih i prehrambenih proizvoda (SL L 369, 23.12.2006., str. 1.).
Regulation (EC) No 510/2006 has now been replaced by Regulation (EU) No 1151/2012, in force since 3 January 2013.
Uredba (EZ) br. 510/2006 u međuvremenu je zamijenjena Uredbom (EU) br. 1151/2012 koja je stupila na snagu 3. siječnja 2013.
The requirements laid down in the second subparagraph of Article 13(3) of Regulation (EC) No 510/2006 have been incorporated in Article 15(1) of Regulation (EU) No 1151/2012.
Uvjeti predviđeni člankom 13. stavkom 3. drugim podstavkom Uredbe (EZ) br. 510/2006 uključeni su u članak 15. stavak 1. Uredbe (EU) br. 1151/2012.
Commission Implementing Regulation (EU) No 581/2014
Provedbena uredba Komisije (EU) br. 581/2014
entering a name in the register of protected designations of origin and protected geographical indications (Jambon sec de Corse/Jambon sec de Corse — Prisuttu (PDO))
o upisu naziva u registar zaštićenih oznaka izvornosti i zaštićenih oznaka zemljopisnog podrijetla (Jambon sec de Corse/Jambon sec de Corse – Prisuttu (ZOI))
Pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012, France's application to register the name ‘Jambon sec de Corse’/‘Jambon sec de Corse — Prisuttu’ was published in the Official Journal of the European Union [2].
U skladu s člankom 50. stavkom 2. točkom (a) Uredbe (EU) br. 1151/2012, zahtjev Francuske za upis naziva „Jambon sec de Corse”/„Jambon sec de Corse – Prisuttu” u registar objavljen je u Službenom listu Europske unije [2].
As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Jambon sec de Corse’/‘Jambon sec de Corse — Prisuttu’ should therefore be entered in the register.
Budući da Komisiji nije dostavljen ni jedan prigovor u smislu članka 51. Uredbe (EU) br. 1151/2012, naziv „Jambon sec de Corse”/„Jambon sec de Corse – Prisuttu” potrebno je upisati u registar.