natgillin/translations-raw huggingface dataset:
The safety assessment of the Authority on the primary product Scansmoke R909, adopted on 26 November 2009 [14], concludes that the data provided by the applicant is sufficient to eliminate the concerns over its genotoxicity.
Agencija u procjeni sigurnosti primarnog proizvoda Scansmoke R909, donesenoj 26. studenoga 2009. [14], zaključuje da su podaci koje je dostavio podnositelj zahtjeva dovoljni kako bi se isključila zabrinutost u pogledu njegove genotoksičnosti.
The applicant notified to the Commission on 26 November 2012 that the name of the primary product had been changed to proFagus-Smoke R709.
Podnositelj zahtjeva je 26. studenoga 2012. obavijestio Komisiju da je ime primarnog proizvoda izmijenjeno u proFagus-Smoke R709.
The primary product proFagus-Smoke R709 should therefore be authorised subject to specific conditions of use.
Primarni proizvod proFagus-Smoke R709 stoga bi trebalo odobriti uz posebne uvjete za uporabu.
The safety assessment of the Authority on the primary product Fumokomp, adopted on 24 September 2009 [15] and on 6 July 2011 [16], concludes that the data provided by the applicant is sufficient to eliminate the concerns over its genotoxicity.
Agencija u procjeni sigurnosti primarnog proizvoda Fumokomp, donesenoj 24. rujna 2009. [15] i 6. srpnja 2011.
The primary product Fumokomp should therefore be authorised subject to specific conditions of use.
Uporabe i količine uporabe koje je podnositelj zahtjeva predložio nisu povod za zabrinutost u pogledu sigurnosti. Primarni proizvod Fumokomp stoga bi trebalo odobriti uz posebne uvjete za uporabu.
The safety assessment of the Authority on the primary product AM 01, adopted on 26 November 2009 [17] and on 2 February 2012 [18], concludes that the data provided by the applicant is sufficient to eliminate the concerns over its genotoxicity.
Agencija u procjeni sigurnosti primarnog proizvoda AM 01, donesenoj 26. studenoga 2009. [17] i 2. veljače 2012.
The primary product AM 01 should therefore be authorised subject to specific conditions of use.
Primarni proizvod AM 01 stoga bi trebalo odobriti uz posebne uvjete za uporabu.
In respect of each authorised primary product, the Union list should provide a unique product code, the name of the product, the name and address of the authorisation holder, a description and characterisation of the product, the conditions of its use in or on specific foods or food categories, the date from which the product is authorised and the date until which the product is authorised.
U pogledu svakog odobrenog primarnog proizvoda, na popisu Unije trebala bi se nalaziti jedinstvena šifra proizvoda, naziv proizvoda, naziv i adresa nositelja odobrenja, opis i svojstva proizvoda, uvjeti njegove uporabe u ili na određenoj vrsti ili kategorijama hrane, dan od kojeg je proizvod odobren te dan do kojeg je proizvod odobren.
For the purpose of this Regulation, the food categories as laid down in Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives [19], should be referred to.
Za potrebe ove Uredbe treba se upućivati na kategorije hrane utvrđene u Prilogu II. Uredbi (EZ) br. 1333/2008 Europskog parlamenta i Vijeća od 16. prosinca 2008. o prehrambenim aditivima [19].
Conditions for the production of primary products are laid down in Annex I of the Regulation (EC) No 2065/2003 including maximum content of polycyclic aromatic hydrocarbons.
Uvjeti za proizvodnju primarnih proizvoda utvrđeni su u Prilogu I. Uredbi (EZ) br. 2065/2003, uključujući maksimalne udjele policikličkih aromatskih ugljikovodika.
When authorised smoke flavourings are used in or on food, their use must be in accordance with the conditions of use, including maximum levels, set in the Annex to this Regulation.
Kada se odobrene arome dima koriste u ili na hrani, njihova uporaba mora biti u skladu s uvjetima uporabe, uključujući najveće dopuštene količine utvrđene u Prilogu ovoj Uredbi.
When authorised smoke flavourings are used in combination, the individual levels should be reduced proportionally.
Kada se odobrene arome dima koriste u kombinaciji, pojedinačne količine trebale bi se proporcionalno smanjivati.
Smoking by regenerated smoke is a process of treating food by exposing it to smoke which is regenerated by atomizing smoke flavourings in a smoking chamber under the time and temperature conditions similar to those for hot or cold smoking.
Dimljenje regeneriranim dimom postupak je obrade hrane izlaganjem dimu koji se regenerira atomizacijom aroma dima u komori za dimljenje u vremenskim i temperaturnim uvjetima sličnim onima za toplo i hladno dimljenje.
In that case it is difficult to estimate how much of the smoke flavourings will be present in the final food as marketed due to loss of smoke flavouring during smoking.
U tom je slučaju teško procijeniti koliko će arome dima biti prisutno u krajnjoj namirnici kakva se prodaje zbog gubitka arome dima za vrijeme dimljenja.
Therefore, the use should be in accordance with good manufacturing practices.
Stoga se uporaba treba uskladiti s dobrim proizvođačkim praksama.
Unless subject to further restrictions, an authorised smoke flavouring may be present in food, other than by direct addition, as a result of carry-over from an ingredient in which the smoke flavouring was permitted, provided that the level of the smoke flavouring in the final food is no greater than would be introduced by the use of the ingredient under proper technological conditions and good manufacturing practice.
Osim ako podliježe daljnjim ograničenjima, odobrena aroma dima može biti prisutna u hrani, osim ako je dodana neposredno, i kao posljedica prenošenja sa sastojka u kojem je aroma dima dozvoljena, pod uvjetom da razina arome dima u konačnoj namirnici ne bude veća od one kada je unesena korištenjem sastojka sukladno primjerenim tehnološkim uvjetima i dobroj proizvođačkoj praksi.
The Union list of smoke flavourings should apply without prejudice to other provisions laid down in sector specific legislation.
Popis aroma dima na razini Unije treba se primjenjivati ne dovodeći u pitanje ostale odredbe utvrđene u zakonodavstvima određenih sektora.
Since smoke flavourings are already on the market in the Member States, provisions have been made to ensure that the transition to a Union authorisation procedure is smooth.
Budući da se arome dima već nalaze na tržištu država članica, osiguran je neometani prijelaz na postupak odobrenja Unije.
To this effect transitional periods have been laid down in Article 20 of Regulation (EC) No 2065/2003.
U tom je smislu utvrđen prijelazni period člankom 20. Uredbe (EZ) br. 2065/2003.
Pursuant to Article 12 of Regulation (EC) No 2065/2003, authorisations are renewable for 10-year periods on application to the Commission by the authorisation holder.
U skladu s člankom 12. Uredbe (EZ) br. 2065/2003, odobrenja se obnavljaju na razdoblje od 10 godina na osnovi zahtjeva koji nositelj odobrenja podnosi Komisiji.
The application must be accompanied by the documents listed in Article 12(2) of that Regulation.
Uz zahtjev se trebaju priložiti dokumenti navedeni u članku 12. stavku 2. te Uredbe.
Those documents must include any available information concerning toxicological data following the advice of Authority given in its guidance document of 7 October 2004 or its latest update.
Ti dokumenti moraju sadržavati sve dostupne podatke koji se odnose na toksikološke podatke slijedeći savjet Agencijskog vodiča od 7. listopada 2004. ili njegove posljednje ažurirane verzije.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Food Chain and Animal Health,
Mjere predviđene ovom Uredbom u skladu su s mišljenjem Stalnog odbora za prehrambeni lanac i zdravlje životinja,
The list of the smoke flavouring primary products authorised to the exclusion of all others in the Union for use in or on foods and/or for the production of derived smoke flavourings, as referred to in Article 6 of Regulation (EC) No 2065/2003, is laid down in the Annex to this Regulation.
Popis primarnih proizvoda arome dima odobrenih uz izuzeće svih ostalih u Uniji za uporabu u ili na hrani i/ili za proizvodnju deriviranih aroma dima, iz članka 6. Uredbe (EZ) br. 2065/2003, utvrđuje se u Prilogu ovoj Uredbi.
The list of the authorised smoke flavourings is established with the effect from 1 January 2014.
Popis odobrenih aroma dima stupa na snagu od 1 siječnja 2014.
OJ L 309, 26.11.2003, p. 1.
SL L 309, 26.11.2003., str. 1.
‘Refined exposure assessment of smoke flavouring primary products with use levels provided by the industry. A pilot study into data collection of use levels.’ RIVM Letter report 320026003.
„Procjena rafinirane izloženosti primarnih proizvoda arome dima s razinama uporabe koje je dostavila industrija. Pilot-studija o prikupljanju podataka o razinama uporabe.” RIVM-ovo izvješće u obliku pisma 320026003.
EFSA Journal 2008; 724, 1-114.
The EFSA Journal (2008.) 724, 1.-114.
EFSA Journal 2009; ON-1056, 1-23.
The EFSA Journal (2009.) ON-1056, 1.-23.
EFSA Journal 2009; ON-982, 1-24.
The EFSA Journal (2009.) ON-982, 1.-24.
EFSA Journal 2011; 9(7):2307.
EFSA Journal 2011.; 9(7):2307.
EFSA Journal 2009; ON-981, 1-19.
The EFSA Journal (2009.) ON-981, 1.-19.
EFSA Journal 2009; 1224, 1-24.
The EFSA Journal (2009.) 1224, 1.-24.
EFSA Journal 2009; 1225, 1-28.
The EFSA Journal (2009.) 1225, 1.-28.
EFSA Journal 2012; 10(7)2830.
EFSA Journal 2012.; 10(7)2830.
EFSA Journal 2009; 1226, 1-26.
The EFSA Journal (2009.) 1226, 1.-26.
EFSA Journal 2012; 10(7)2829.
EFSA Journal 2012.; 10(7)2829.
EFSA Journal 2010; 8(1):1394.
The EFSA Journal 2010.; 8(1):1394.
EFSA Journal 2010; 8(1):1395.
The EFSA Journal 2010.; 8(1):1395.
EFSA Journal 2009; 7(9):1343.
The EFSA Journal 2009.; 7(9):1343.
EFSA Journal 2011; 9(7):2308.
EFSA Journal 2011.; 9(7):2308.
EFSA Journal 2010; 8(1):1396.
The EFSA Journal 2010.; 8(1):1396.
EFSA Journal 2012; 10(2):2580.
EFSA Journal 2012.; 10(2):2580.
Union list of authorised smoke flavouring primary products for use as such in or on foods and/or for the production of derived smoke flavourings
Popis odobrenih primarnih proizvoda aroma dima za uporabu kao takvih u ili na hrani i/ili za proizvodnju deriviranih aroma dima na razini Unije
Note 1:
Bilješka 1.:
Maximum levels refer to levels in or on food as marketed.
Najviše dopuštene razine odnose se na razine u ili na namirnici kakva se prodaje.
By way of derogation from this principle, for dried and/or concentrated foods which need to be reconstituted the maximum levels shall apply to the food as reconstituted according to the instructions on the label taking into account the minimum dilution factor.
Odstupajući od ovog načela, za sušene i/ili koncentrirane namirnice koje treba pripraviti, najviše dopuštene razine vrijede za namirnicu koja je pripravljena prema uputama na naljepnici uzimajući u obzir najmanji mogući faktor razrjeđenja.
If primary products are used for the production of the derived smoke flavourings, the maximum levels shall be adjusted accordingly.
Ako se primarni proizvodi koriste za proizvodnju deriviranih aroma dima, najviše dopuštene razine se prilagođavaju se sukladno tome.
Note 2:
Bilješka 2.:
When combinations of smoke flavourings are used in or on foodstuffs, the individual levels shall be reduced proportionally.
Kada se koriste kombinacije arome dima u ili na hrani, pojedinačne se razine proporcionalno smanjuju.
Note 3:
Bilješka 3.:
In case smoke flavourings are permitted to be used in processed meat (food category 8.2) or in processed fish and fishery products (food category 9.2) and these foods are smoked in a smoking chamber by regenerating smoke by using these permitted smoke flavourings, the use shall be in accordance with good manufacturing practices.
Ako je uporaba arome dima dozvoljena u prerađenom mesu (kategorija hrane 8.2.) ili u prerađenoj ribi i ribarskim proizvodima (kategorija hrane 9.2.) i ta je hrana dimljena u komori za dimljenje regeneriranim dimom uporabom ovih dozvoljenih aroma dima, uporaba je u skladu s dobrim proizvođačkim praksama.
Note 4:
Bilješka 4.:
The presence of a smoke flavouring shall be permitted:
Prisutnost arome dima dozvoljena je:
in a compound food other than as referred to in the Annex, where the primary product is permitted in one of the ingredients of the compound food;
u složenoj hrane drugačijoj od one u Prilogu, kada je primarni proizvod dozvoljen u jednom od sastojaka složene hrane;
in a food which is to be used solely in the preparation of a compound food and provided that the compound food complies with this Regulation.
u hrani koja je namijenjena isključivo za pripravljanje složene hrane i pod uvjetom da je složena hrana u skladu s ovom Uredbom.
This shall not apply to infant formulae, follow-on formulae, processed cereal-based foods and baby foods and dietary foods for special medical purposes intended for infants and young children as referred to in Directive 2009/39/EC of the European Parliament and of the Council of 6 May 2009 on foodstuffs intended for particular nutritional uses [1].Unique code
To ne vrijedi za početnu i prijelaznu hranu za dojenčad, prerađenu hranu na bazi žitarica i dječju hranu te dijetnu hranu za posebne zdravstvene potrebe za dojenčad i malu djecu iz Direktive 2009/39/EZ Europskog parlamenta i Vijeća od 6. svibnja 2009. o hrani za posebne prehrambene potrebe [1].Jedinstvena šifra
Name of the product
Naziv proizvoda
Name of the authorisation holder
Naziv nositelja odobrenja
Address of the authorisation holder
Adresa nositelja odobrenja
Description and characterisation of the product
Opis i svojstva proizvoda
Source materials:
Izvorne sirovine:
90 % beech (Fagus sylvatica), 10 % oak (Quercus alba)
90 % bukva (Fagus sylvatica), 10 % hrast (Quercus alba)
Specifications:
Specifikacije:
Water: 47,0 – 56,0 %
voda: 47,0 – 56,0 %
Acid % (expressed as acetic acid): 8 – 12 %
kiselina % (izraženo kao octena kiselina): 8 – 12 %
Carbonyl compounds: 17 – 25 %
karbonilni spojevi: 17 – 25 %
Phenols (as syringol, mg/g): 10,5 – 20,1
fenoli (kao siringol, mg/g): 10,5 – 20,1
Lead: < 5,0 mg/kg
olovo: < 5,0 mg/kg
Arsenic: < 3,0 mg/kg
arsen: < 3,0 mg/kg
Cadmium: < 1,0 mg/kg
kadmij: < 1,0 mg/kg
Mercury: < 1,0 mg/kg
živa: < 1,0 mg/kg
Conditions of use
Uvjeti uporabe
Food category
Kategorije hrane
Maximum level g/kg
Najveća dopuštena količina g/kg
Cheese and cheese products
Sir i proizvodi od sira
Fats and oils and fat and oil emulsions
Masti i ulja i emulzije masti i ulja
Edible ices
Smrznuti deserti
Confectionery
Konditorski proizvodi
Meat preparations as defined by Regulation (EC) No 853/2004 of the European Parliament and of the Council [2]
Mesni pripravci kako je definirano Uredbom (EZ) br. 853/2004 Europskog parlamenta i Vijeća [2]
Processed meat
Prerađeno meso
Processed fish and fishery products including crustaceans and molluscs
Prerađena riba i ribarski proizvodi, uključujući mekušce i rakove
Fish roe
Riblja ikra
Herbs, spices, seasonings
Začinsko bilje, začini i dodaci jelima
Soups and broths
Juhe i mesne juhe
Sauces
Umaci
Salads and savoury based sandwich spreads
Salate i začinjeni namazi za sendviče
Non-alcoholic beverages
Bezalkoholna pića
Alcoholic beverages, including alcohol-free and low-alcohol counterparts
Alkoholna pića, uključujući bezalkoholne zamjene i zamjene s niskim udjelom alkohola
Ready-to-eat savouries and snacks
Gotova slana ili začinjena jela grickalice (snack proizvodi)
Date from which the product is authorised
Dan od kojeg je proizvod odobren
Date until which the product is authorised
Dan do kojeg je proizvod odobren
1 January 2024
1. siječnja 2024.
Unique code
Jedinstvena šifra
Source material:
Izvorne sirovine:
50 – 60 % of hickory (Carya ovata), 40 – 50 % oak (Quercus alba)
50 – 60 % orah (Carya ovata), 40 – 50 % hrast (Quercus alba)
Water: 62,3 – 65,7 %
voda: 62,3 – 65,7 %
Acid % (expressed as acetic acid): 10,5 – 11 %
kiselina % (izraženo kao octena kiselina): 10,5 – 11
Carbonyl compounds (g/100 ml): 15 – 25
karbonilni spojevi (g/100 ml): 15 – 25
Phenols (mg/ml): 12 – 22
fenoli (mg/ml): 12 – 22
Dairy analogues, including beverage whiteners
Proizvodi slični mliječnim proizvodima, uključujući zamjene za vrhnje za napitke
Processed fruits and vegetables
Prerađeno voće i povrće
Meat preparations as defined by Regulation (EC) No 853/2004
Mesni pripravci kako su definirani Uredbom (EZ) br. 853/2004
Protein products, excluding products covered in category 1.8
Proizvodi od bjelančevina, osim proizvoda iz kategorije 1.8.
Beech (Fagus sylvatica)
bukva (Fagus sylvatica)
Water: 5 – 15 %
voda: 5 – 15 %
Acid % (expressed as acetic acid): 8 – 15 %
kiselina % (izraženo kao octena kiselina): 8 – 15 %
Carbonyl compounds: 10 – 20 %
karbonilni spojevi: 10 – 20 %
Phenols: 0,2 – 0,6 %
fenoli: 0,2 – 0,6 %
Lead: < 5 mg/kg
olovo: < 5 mg/kg
Arsenic: < 3 mg/kg
arsen: < 3 mg/kg
Cadmium: < 1 mg/kg
kadmij: < 1 mg/kg
Mercury: < 1 mg/kg
živa: < 1 mg/kg
Dairy products and analogue
Mliječni proizvodi i slični proizvodi
Fillings of stuffed pasta (ravioli and similar)
Nadjev za punjenu tjesteninu (ravioli i slično)
Breads and rolls
Kruh i žemlje
Fine bakery wares
Fini pekarski proizvodi
35 % red oak (Quercus rubra), 35 % white oak (Quercus alba), 10 % maple (Acer saccharum), 10 % beech (Fagus grandifolia) and 10 % hickory (Carya ovata).
35 % crveni hrast (Quercus rubra), 35 % bijeli hrast (Quercus alba), 10 % javor (Acer saccharum), 10 % bukva (Fagus grandifolia) i 10 % orah (Carya ovata).
Acid (expressed as acetic acid): 0,09 – 0,25 meq/g
kiselina (izraženo kao octena kiselina): 0,09 – 0,25 meq/g
Cereals and cereal products
Žitarice i proizvodi od žitarica
Processed eggs and egg products
Prerađena jaja i proizvodi od jaja
Maple (Acer saccharum): 25 – 60 %
javor (Acer saccharum): 25 – 60 %
Oak (Quercus alba): 10 – 40 %
hrast (Quercus alba): 10 – 40 %
Hickory (Carya ovata): 10 – 25 %
orah (Carya ovata): 10 – 25 %
Ash (Fraxinus americana), birch (Betula papyrifera and Betula alleghanisensis), cherry (Prunus serotina), beech (Facus grandifolia): 0 – 15 % (in total)
jasen (Fraxinus americana), breza (Betula papyrifera i Betula alleghanisensis), trešnja (Prunus serotina), bukva (Fagus grandifolia): 0 – 15 % (ukupno)
pH: 2,15 – 2,6
pH: 2,1 – 2,6
Water: 60,7 – 65,1 %
voda: 60,7 – 65,1 %
Phenols: 10,0 – 15,0 mg/ml
fenoli: 10,0 – 15,0 mg/ml
Meat preparations as defined by Regulation (EC) no 853/2004
Mesni pripravci kako su definirani Uredbom (EZ) br. 853/2004
Herbs, spices, seasoning and condiments
Začinsko bilje, začini i dodaci jelima
Sauces and like products
Umaci i slični proizvodi
Maple (Acer saccharum): 25 – 65 %
javor (Acer saccharum): 25 – 65 %
Oak (Quercus alba): 20 – 75 %
hrast (Quercus alba): 20 – 75 %
Hickory (Carya ovata), ash (Fraxinus americana), birch (Betula papyrifera and Betula alleghanisensis), cherry (Prunus serotina), beech (Facus grandifolia): 0 – 15 % (in total)
orah (Carya ovata), jasen (Fraxinus americana), breza (Betula papyrifera i Betula alleghanisensis), trešnja (Prunus serotina), bukva (Fagus grandifolia): 0 – 15 % (ukupno)
Water: 57,0 – 64,4 %
voda: 57,0 – 64,4 %
Phenols: 10,0 – 16,0 mg/ml
fenoli: 10,0 – 16,0 mg/ml
Beech (Fagus grandifolia)
bukva (Fagus grandifolia)
Phenols: 30 – 45 mg/ml
fenoli: 30 – 45 mg/ml
Flavoured fermented milk products including heat treated products
Aromatizirani fermentirani mliječni proizvodi,uključujući toplinski obrađene proizvode
Other creams
Ostalo vrhnje
Edible cheese rind
Jestiva kora od sira
Processed cheeses
Topljeni sir
Water: 76,7 – 83,5 %
voda: 76,7 – 83,5 %
Acid (expressed as acetic acid): 10,5 – 12,5 meq/g
kiselina (izraženo kao octena kiselina): 10,5 – 12,5 meq/g
Mustard
Gorušica (senf)
85 % beech (Fagus sylvatica), 15 % hornbeam (Carpinus betulus)
85 % bukva (Fagus sylvatica), 15 % grab (Carpinus betulus)
Water content: < 2 w/w %
sadržaj vode: < 2 m/m %
Acid % (expressed as acetic acid): 1 – 8 w/w %
kiselina % (izraženo kao octena kiselina): 1 – 8 m/m %
Carbonyl compounds: 25 – 30 w/w %
karbonilni spojevi: 25 – 30 m/m %
Phenols: 15 – 60 w/w %
fenoli: 15 – 60 m/m %
Processed fruit and vegetables
Prerađeno voće i povrće
Breakfast cereals
Žitne pahuljice za doručak
Noodles
Rezanci
Batters
Tijesto
Pre-cooked or processed cereals
Prethodno termički obrađene ili prerađene žitarice
Vinegar
Ocat
Dietary foods for weight control diets intended to replace total daily food intake or an individual meal
Dijetna hrana za smanjenje tjelesne mase namijenjena kao zamjena za ukupni dnevni unos hrane ili pojedine obroke
Foodstuffs suitable for people intolerant to gluten as defined by Regulation (EC) No 41/2009 [3]
Hrana namijenjena za osobe s intolerancijom na gluten kako je definirana Uredbom (EZ) 41/2009 [3]
Flavoured drinks
Aromatizirana pića
Desserts excluding products covered in category 1, 3 and 4
Deserti, osim proizvoda iz kategorija 1., 3. i 4.
Solvent: ethanol/water mixture (approx. 60/40 wt. %)
otapala: etanol/mješavina vode (oko 60/40 wt %)
Acid (expressed as acetic acid): 3,5 – 5,2 g/kg
kiselina (izraženo kao octena kiselina): 3,5 – 5,2 g/kg
Carbonyl compounds: 6,0 – 10,0 g/kg
karbonilni spojevi: 6,0 – 10,0 g/kg
Phenols: 8,0 – 14,0 g/kg
fenoli: 8,0 – 14,0 g/kg
OJ L 139, 30.4.2004, p. 55.
SL L 139, 30.04.2004., str. 55.
OJ L 16, 21.1.2009, p. 3.
SL L 16, 21.1.2009., str. 3.
Water: 0,3 – 0,9 wt. %
voda: 0,3 – 0,9 wt %
Carbonyl compounds: 1,2 – 3,0 wt. %
karbonilni spojevi: 1,2 – 3,0 wt %
Phenols: 8 – 12 wt. %
fenoli: 8 – 12 wt %
Acid % (expressed as acetic acid): 10,5 – 12,0 wt. %
kiselina % (izraženo kao octena kiselina): 10,5 – 12,0 wt %
Carbonyl compounds: 12,0 – 17,0 wt. %
karbonilni spojevi: 12,0 – 17,0 wt %
Acid % (expressed as acetic acid): 6,0 – 7,0 wt. %
kiselina % (izraženo kao octena kiselina): 6,0 – 7,0 wt %
Carbonyl compounds: 16,0 – 24,0 wt. %
karbonilni spojevi: 16,0 – 24,0 wt %
Water: 50 – 58 wt. %
voda: 50 – 58 wt %
Acid % (expressed as acetic acid): 13 – 16 wt. %
kiselina % (izraženo kao octena kiselina): 13 – 16 wt %
Carbonyl compounds: 17 – 22 wt. %
karbonilni spojevi: 17 – 22 wt %
Carbonyl compounds: 5 – 10 wt. %
karbonilni spojevi: 5 – 10 wt %
Phenols: 5 – 10 wt. %
fenoli: 5 – 10 wt %
Commission Implementing Regulation (EU) No 1322/2013
Provedbena uredba Komisije (EU) br. 1322/2013
on the granting of unlimited duty-free access to the Union for 2014 to certain goods originating in Norway resulting from the processing of agricultural products covered by Council Regulation (EC) No 1216/2009
o dodjeljivanju neograničenog bescarinskog pristupa Uniji za 2014. godinu za određenu robu podrijetlom iz Norveške dobivenu preradom poljoprivrednih proizvoda obuhvaćenih Uredbom Vijeća (EZ) br. 1216/2009
Having regard to Council Regulation (EC) No 1216/2009 of 30 November 2009 laying down the trade arrangements applicable to certain goods resulting from the processing of agricultural products [1], and in particular Article 7(2) thereof,
uzimajući u obzir Uredbu Vijeća (EZ) br. 1216/2009 od 30. studenoga 2009. o utvrđivanju trgovinskih dogovora koji se primjenjuju na određenu robu nastalu preradom poljoprivrednih proizvoda [1], a posebno njezin članak 7. stavak 2.,
Having regard to Council Decision 2004/859/EC of 25 October 2004 concerning the conclusion of an Agreement in the form of an Exchange of Letters between the European Community and the Kingdom of Norway on Protocol 2 to the bilateral Free Trade Agreement between the European Economic Community and the Kingdom of Norway [2], and in particular Article 3 thereof,
uzimajući u obzir Odluku Vijeća 2004/859/EZ od 25. listopada 2004. o sklapanju Sporazuma u obliku razmjene pisama između Europske zajednice i Kraljevine Norveške o Protokolu br. 2 uz bilateralni Sporazum o slobodnoj trgovini između Europske ekonomske zajednice i Kraljevine Norveške [2], a posebno njegov članak 3.,