natgillin/translations-raw huggingface dataset:
Reversed-Phase High Performance Liquid Chromatography with fluorescence detection (RP-HPLC-FL) — EN 16162
reverzno-fazna tekućinska kromatografija visoke djelotvornosti s detekcijom fluorescencije (RP-HPLC-FL) – EN 16162
For the determination of decoquinate in tissues:
Za određivanje dekokvinata u tkivima:
Reversed-Phase High Performance Liquid Chromatography coupled to a triple quadrupole mass spectrometer (RP-HPLC-MS/MS)
vezani sustav reverzno-fazne tekućinske kromatografije visoke djelotvornosti i spektrometra masa s trostrukim kvadropolom (RP-HPLC-MS/MS).
17 July 2014
17. srpnja 2014.
1000 μg of decoquinate/kg of wet liver and wet skin+fat;
1000 μg dekokvinata/kg mokre mase jetara i mokre mase kože + masti;
800 μg of decoquinate/kg of wet kidney;
800 μg dekokvinata/kg mokre mase bubrega;
500 μg of decoquinate/kg wet muscle.
500 μg dekokvinata/kg mokre mase mišića.
Details of the analytical methods are available at the following address of the Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx’
Podrobne informacije o analitičkim metodama dostupne su na sljedećoj adresi referentnog laboratorija: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx.”
Commission Implementing Regulation (EU) No 292/2014
Provedbena uredba Komisije (EU) br. 292/2014
concerning the authorisation of a preparation of 6-phytase produced by Trichoderma reesei (CBS 126897) as a feed additive for poultry, weaned piglets, pigs for fattening and sows (holder of the authorisation ROAL Oy)
o odobrenju pripravka 6- fitaze dobivenog od Trichoderma reesei (CBS 126897) kao dodatka hrani za perad, odbijenu prasad, svinje za tov i krmače (nositelj odobrenja: ROAL Oy)
In accordance with Article 7 of Regulation (EC) No 1831/2003 an application was submitted for the authorisation of a preparation of 6-phytase produced by Trichoderma reesei (CBS 126897).
U skladu s člankom 7. Uredbe (EZ) br. 1831/2003 podnesen je zahtjev za odobrenje pripravka 6-fitaze dobivenog od Trichoderma reesei (CBS 126897).
That application concerns the authorisation of a preparation of 6-phytase produced by Trichoderma reesei (CBS 126897) as a feed additive for poultry and pigs to be classified in the additive category ‘zootechnical additives’.
Zahtjev se odnosi na odobrenje pripravka 6-fitaze dobivenog od Trichoderma reesei (CBS 126897) kao dodatka hrani za perad i svinje te njegovo razvrstavanje u kategoriju dodataka „zootehnički dodaci”.
The European Food Safety Authority (‘the Authority’) concluded in its opinions of 11 September [2] and 9 October 2013 [3] that, under the proposed conditions of use, the preparation of 6-phytase produced by Trichoderma reesei (CBS 126897) does not have an adverse effect on animal health, human health or the environment, and that it has a potential to improve the phosphorus utilisation, digestibility and bone mineralisation or the performance in chickens and turkeys for fattening.
Europska agencija za sigurnost hrane (dalje u tekstu: „Agencija”) u svojim je mišljenjima od 11. rujna 2013.
These conclusions can be extended to chickens reared for laying and turkeys reared for breeding.
i 9. listopada 2013. [3] zaključila da pripravak 6-fitaza dobiven od Trichoderma reesei (CBS 126897) u predloženim uvjetima uporabe u hrani za životinje nema negativan učinak na zdravlje životinja, zdravlje ljudi ili na okoliš te da može poboljšati iskorištavanje fosfora, probavljivost i mineralizaciju kosti ili proizvodnost pilića za tov i purana za tov.
Since the mode of action of the additive can be considered similar in all poultry species, this conclusion can be extrapolated to minor poultry species for fattening or reared for laying or breeding.
Ti se zaključci mogu primijeniti i na piliće uzgajane za nesenje i purane uzgajane za rasplod.
Furthermore, the Authority concluded that the additive has a potential to increase bone mineralisation, ileal digestibility, phosphorus utilisation and performance of the laying hens.
Budući da se može smatrati da je način djelovanja dodatka sličan kod svih vrsta peradi, isti se zaključak može primijeniti i na manje značajne vrste peradi za tov ili peradi uzgajane za nesenje ili rasplod.
These conclusions can be extrapolated to minor laying poultry species.
Nadalje, Agencija je zaključila da pripravak može povećati mineralizaciju kosti, ilealnu probavljivost, iskorištavanje fosfora i proizvodnost nesilica.
The Authority also concluded that the additive has the potential to improve the phosphorus digestibility, phosphorus retention or the performance parameters in piglets, pigs for fattening and sows.
Ti se zaključci mogu primijeniti i na manje značajne vrste peradi uzgajane za nesenje.
The Authority does not consider that there is a need for specific requirements of post-market monitoring.
Agencija je zaključila i da navedeni dodatak hrani može poboljšati probavljivost fosfora, zadržavanje fosfora ili parametre proizvodnosti kod prasadi, svinja za tov i krmača. Agencija smatra da ne postoji potreba za posebnim zahtjevima za praćenje nakon stavljanja na tržište.
The assessment of the preparation of 6-phytase produced by Trichoderma reesei (CBS 126897) shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied.
Ocjena pripravka 6-fitaze dobivenog od Trichoderma reesei (CBS 126897) pokazuje da su ispunjeni uvjeti za odobrenje propisani člankom 5. Uredbe (EZ) br. 1831/2003.
EFSA Journal 2013; 11(10):3364.
EFSA Journal (2013.); 11(10):3364.
EFSA Journal 2013; 11(10):3433.
EFSA Journal (2013.); 11(10):3433.
hytase
itaza
Preparation of 6-phytase
Pripravak 6-fitaza
produced by Trichoderma reesei (CBS 126897)
dobivena od Trichoderma reesei (CBS 126897)
having a minimum activity of:
s najmanjom aktivnošću od:
Liquid and solid form: 5000 FTU [1]/g
u tekućem ili krutom stanju: 5000 FTU [1]/g
hytase (EC 3.1.3.26)
itaza (EC 3.1.3.26)
Analytical method [2]Determination of 6-phytase:
Analitička metoda [2]Određivanje pripravka 6-fitaze:
colorimetric method based on the enzymatic reaction of 6-phytase on phytate: EN ISO 30024.
kolorimetrijska metoda koja se temelji na enzimskoj reakciji 6-fitaze na fitat: EN ISO 30024.
Poultry other than laying birds
Perad osim ptica nesilica
In the directions for use of the additive and premixture, indicate the storage conditions and stability to heating treatment.
U uputama za uporabu dodatka hrani za životinje i premiksa potrebno je navesti uvjete skladištenja i stabilnost pri toplinskoj obradi.
For use in compound feed containing more than 0,23 % phytin-bound phosphorus.
Za korištenje u krmnoj smjesi koja sadržava više od 0,23 % fitinom vezanog fosfora.
Recommended Maximum dose:
Preporučena najveća količina:
2500 FTU/kg of complete feedingstuff for poultry,
2500 FTU/kg potpune krmne smjese za perad,
1750 FTU/kg of complete feedingstuff for weaned piglets, pigs for fattening and sows.
1750 FTU/kg potpune krmne smjese za odbijenu prasad, svinje za tov i krmače.
Laying birds
Ptice nesilice
Weaned piglets
Odbijena prasad
Pigs for fattening and sows
Svinje za tov i krmače
1 FTU is the amount of enzyme which liberates 1 micromole of inorganic phosphate per minute from a sodium phytate substrate at pH 5,5 and 37 °C.
Jedan FTU je količina enzima koja oslobađa 1 mikromol anorganskog fosfata iz supstrata natrij fitata po minuti pri pH 5,5 i 37 °C.
Details of the analytical methods are available at the following address of the Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx
Podaci o analitičkim metodama dostupni su na sljedećoj adresi referentnog laboratorija: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx.
Commission Implementing Regulation (EU) No 293/2014
Provedbena uredba Komisije (EU) br. 293/2014
Commission Implementing Regulation (EU) No 294/2014
Provedbena uredba Komisije (EU) br. 294/2014
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Lenteja de Tierra de Campos (PGI)]
o odobrenju izmjene specifikacije koja nije manja za naziv upisan u registar zaštićenih oznaka izvornosti i zaštićenih oznaka zemljopisnog podrijetla [Lenteja de Tierra de Campos (ZOZP)]
By virtue of the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined Spain’s application for the approval of amendments to the specification for the protected geographical indication ‘Lenteja Pardina de Tierra de Campos’, registered under Commission Regulation (EC) No 1485/2007 [2].
U skladu s člankom 53. stavkom 1. prvim podstavkom Uredbe (EU) br. 1151/2012, Komisija je ispitala zahtjev Španjolske za odobrenje izmjene specifikacije za zaštićenu oznaku zemljopisnog podrijetla „Lenteja Pardina de Tierra de Campos”, registriranu u skladu s Uredbom Komisije (EZ) br. 1485/2007 [2].
OJ L 330, 15.12.2007, p. 13.
SL L 330, 15.12.2007., str. 13.
OJ C 293, 9.10.2013, p. 10.
SL C 293, 9.10.2013., str. 10.
Lenteja de Tierra de Campos (PGI)
Lenteja de Tierra de Campos (ZOZP)
Commission Implementing Regulation (EU) No 295/2014
Provedbena uredba Komisije (EU) br. 295/2014
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Antequera (PDO)]
o odobrenju izmjene specifikacije koja nije manja za naziv upisan u registar zaštićenih oznaka izvornosti i zaštićenih oznaka zemljopisnog podrijetla [Antequera (ZOI)]
Pursuant to the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined Spain’s application for the approval of amendments to the specification for the protected designation of origin ‘Antequera’, registered under Commission Regulation (EC) No 417/2006 [2].
U skladu s člankom 53. stavkom 1. prvim podstavkom Uredbe (EU) br. 1151/2012, Komisija je ispitala zahtjev Španjolske za odobrenje izmjene specifikacije za zaštićenu oznaku izvornosti „Antequera”, registriranu u skladu s Uredbom Komisije (EZ) br. 417/2006. [2]
OJ C 299, 15.10.2013, p. 13.
SL C 299, 15.10.2013., str. 13.
Antequera (PDO)
Antequera (ZOI)
Commission Implementing Regulation (EU) No 296/2014
Provedbena uredba Komisije (EU) br. 296/2014
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Neufchâtel (PDO)]
o odobrenju izmjene specifikacije koja nije manja za naziv upisan u registar zaštićenih oznaka izvornosti i zaštićenih oznaka zemljopisnog podrijetla [Neufchâtel (ZOI)]
Pursuant to the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined France’s application for the approval of amendments to the specification for the protected designation of origin ‘Neufchâtel’, registered under Commission Regulation (EC) No 1107/96 [2].
U skladu s člankom 53. stavkom 1. prvim podstavkom Uredbe (EU) br. 1151/2012, Komisija je ispitala zahtjev Francuske za odobrenje izmjene specifikacije za zaštićenu oznaku izvornosti „Neufchâtel”, registriranu u skladu s Uredbom Komisije (EZ) br. 1107/96 [2].
OJ C 316, 30.10.2013, p. 14.
SL C 316, 30.10.2013., str. 14.
Class 1.3
Razred 1.3.
Neufchâtel (PDO)
Neufchâtel (ZOI)
Commission Implementing Regulation (EU) No 297/2014
Provedbena uredba Komisije (EU) br. 297/2014
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Valençay (PDO)]
o odobrenju izmjene specifikacije koja nije manja za naziv upisan u registar zaštićenih oznaka izvornosti i zaštićenih oznaka zemljopisnog podrijetla [Valençay (ZOI)]
By virtue of the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined France’s application for the approval of amendments to the specification for the protected designation of origin ‘Valençay’, registered under Commission Regulation (EC) No 1437/2004 [2]
U skladu s člankom 53. stavkom 1. prvim podstavkom Uredbe (EU) br. 1151/2012, Komisija je ispitala zahtjev Francuske za odobrenje izmjene specifikacije za zaštićenu oznaku izvornosti „Valençay”, registriranu u skladu s Uredbom Komisije (EZ) br. 1437/2004 [2].
OJ L 265, 12.8.2004, p. 3.
SL L 265, 12.8.2004., str. 3.
OJ C 296, 12.10.2013, p. 4.
SL C 296, 12.10.2013., str. 4.
Valençay (PDO)
Valençay (ZOI)
Commission Regulation (EU) No 298/2014
Uredba Komisije (EU) br. 298/2014
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Magnesium dihydrogen diphosphate for use as raising agent and acidity regulator
o izmjeni Priloga II. Uredbi (EZ) br. 1333/2008 Europskog parlamenta i Vijeća te Priloga Uredbi Komisije (EU) br. 231/2012 u pogledu uporabe magnezijeva dihidrogen difosfata kao tvari za rahljenje i regulatora kiselosti
The Union list and the specifications may be updated in accordance with the common procedure referred to in Article 3(1) of Regulation (EC) No 1331/2008 either on the initiative of the Commission or following an application
Popis i specifikacije Unije mogu se ažurirati u skladu sa zajedničkim postupkom iz članka 3. stavka 1. Uredbe (EZ) br. 1331/2008 na inicijativu Komisije ili na temelju zahtjeva.
An application for authorisation of the use of Magnesium dihydrogen diphosphate as a raising agent and acidity regulator in certain food categories was submitted on 7 April 2011 and was made available to the Member States.
Zahtjev za odobravanje uporabe magnezijeva dihidrogen difosfata kao tvari za rahljenje i regulatora kiselosti u određenim kategorijama hrane podnesen je 7. travnja 2011. i stavljen je na raspolaganje državama članicama.
Phosphoric acid - phosphates - di - tri- and polyphosphates (E 338 -452) are authorised for use in fine bakery ware as raising agents.
Fosforna kiselina – fosfati – di-, tri- i polifosfati (E 338 – 452) odobreni su za uporabu kao tvari za rahljenje u finim pekarskim proizvodima.
Diphosphates (E 450), specified in Regulation (EU) No 231/2012, may be used as an alternative to Sodium aluminium phosphate (E541) thus reducing the aluminium content of processed foods.
Difosfati (E 450) navedeni u Uredbi (EU) br. 231/2012 mogu se koristiti kao zamjena za natrijev aluminijev fosfat (E 541) čime se smanjuje sadržaj aluminija u prerađenoj hrani.
The currently specified diphosphates have an astringent aftertaste (‘pyro-taste’) and may contribute to the total sodium content of food.
Trenutno navedeni difosfati imaju oštar okus koji ostaje u ustima i mogu pridonijeti ukupnom sadržaju natrija u hrani.
Specifications for Magnesium dihydrogen diphosphate should be set out in the Annex to Regulation (EU) No 231/2012, since the substance could be used as an alternative to the other diphosphates in order to reduce the ‘pyro-taste’ and to avoid increasing the sodium level of a food.
U Prilogu Uredbi (EU) br. 231/2012 trebaju se utvrditi specifikacije za magnezijev dihidrogen difosfat jer bi se tvar mogla koristiti kao zamjena za ostale difosfate kako bi se ublažio oštar okus i izbjeglo povećanje razine natrija u hrani.
Therefore, the use of Magnesium dihydrogen diphosphatese should be authorized in the categories 6.2.1: Flours, only self-raising flour; 6.5: Noodles; 6.6: Batters; 7.1: Bread and rolls and 7.2: Fine bakery wares.
Stoga je potrebno odobriti uporabu magnezijeva dihidrogen difosfata u kategorijama 6.2.1: Brašna, samo brašno za dizanje; 6.5: Rezanci; 6.6: Tijesta; 7.1: Kruh i pecivo i 7.2: Fini pekarski proizvodi.
The number E 450 (ix) should be assigned to Magnesium dihydrogen diphosphate.
Magnezijevom dihidrogen difosfatu treba dodijeliti broj E 450 (ix).
Similar substances, with equal or higher magnesium content compared to Magnesium dihydrogen diphosphate, the mono- and dibasic magnesium salts of orthophosphoric acid (E343i; E343ii) are already authorised for use in the same food categories.
Slične tvari s jednakim ili većim sadržajem magnezija u usporedbi s magnezijevim dihidrogen difosfatom, mono- i dibazične magnezijeve soli ortofosforne kiseline (E343i; E343ii) već su odobrene za uporabu u istim kategorijama hrane.
The inclusion of Magnesium dihydrogen diphosphate as an alternative diphosphate in the annex of Regulation (EU) No 231/2012 and its subsequent use in foodstuffs will not result in an increase of phosphorous or magnesium intake.
Uvrštavanje magnezijeva dihidrogen difosfata kao zamjenskog difosfata u Prilog Uredbi (EU) br. 231/2012 i njegova naknadna uporaba u hrani neće povećati unos fosfora ili magnezija.
Therefore, the establishment of the specification and the specific authorisation of the use of Magnesium dihydrogen diphosphate (E 450 (ix)) as a raising agent and acidity regulator is not considered of safety concern.
Stoga se utvrđivanje specifikacije i posebno odobravanje uporabe magnezijeva dihidrogen difosfata (E 450 (ix)) kao tvari za rahljenje i regulatora kiselosti ne smatra sigurnosnim rizikom.
Since the inclusion of Magnesium dihydrogen diphosphate in the annex of EC regulation 231/2012 and the authorisation of the use of Magnesium dihydrogen diphosphate (E 450 (ix)) as a raising agent is not considered of safety concern it is not necessary to seek the opinion of the European Food Safety Authority.
Budući da se uvrštavanje magnezijeva dihidrogen difosfata u Prilog Uredbe (EU) 231/2012 i odobrenje uporabe magnezijeva dihidrogen difosfata (E 450 (ix)) kao tvari za rahljenje ne smatra sigurnosnim rizikom, nije potrebno zatražiti mišljenje Europske agencije za sigurnost hrane.
Regulations (EC) No 1333/2008 and (EU) No 231/2012 should therefore be amended accordingly.
Stoga Uredbe (EZ) br. 1333/2008 i (EU) br. 231/2012 treba na odgovarajući način izmijeniti.
The Annex to Regulation (EU) No 231/2012 is amended in accordance with Annex II to this Regulation.
Prilog Uredbi (EZ) br. 231/2012 izmjenjuje se u skladu s Prilogom II. ovoj Uredbi.
The tabel in point (l) of Part C, is replaced by the following table:
Tablica iz točke (l) dijela C, zamjenjuje se sljedećom tablicom:
‘E-number
„E-broj
Phosphoric acid
Fosforna kiselina
Potassium phosphates
Kalijevi fosfati
Calcium phosphates
Kalcijevi fosfati
Magnesium phosphates
Magnezijevi fosfati
Diphosphates [1]
Difosfati [1]
In category 06.2.1 ‘Flours’, the following entry is inserted after the entry E 338 - 452:
U kategoriji 06.2.1 „Brašna” nakon unosa E 338 – 452 umeće se sljedeći unos:
‘E 450 (ix)
„E 450 (ix)
Magnesium dihydrogen diphosphate
Magnezijev dihidrogen difosfat
Only self raising flour
Samo brašno za dizanje
the total amount of phosphates shall not exceed the maximum level for E 338 - 452’
Ukupna količina fosfata ne smije premašiti najveću razinu za E 338 – 452”
In category 06.5 ‘Noodles’, the following entry is inserted after the entry E 338 - 452:
U kategoriji 06.5 „Rezanci” nakon unosa E 338 – 452 umeće se sljedeći unos:
In category 06.6 ‘Batters’, the following entry is inserted after the entry for E 338 - 452:
U kategoriji 06.6 „Tijesta” nakon unosa E 338 – 452 umeće se sljedeći unos:
In category 07.1 ‘Bread and rolls’, the following entry is inserted after the entry for E 338 - 452:
U kategoriji 07.1 „Kruh i peciva” nakon unosa E 338 – 452 umeće se sljedeći unos:
Only pizza dough (frozen or chilled) and “tortilla” ’
Samo tijesto za pizzu (smrznuto ili rashlađeno) i ‚tortilla’ ”
In category 07.2 ‘Fine bakery ware’, the following entry is inserted after the entry for E 338 - 452:
U kategoriji 07.2 „Fini pekarski proizvodi” nakon unosa E 338 – 452 umeće se sljedeći unos:
E 450 (ix) is not included’
E 450 (ix) nije uvršten”
In the Annex to Regulation (EU) No 231/2012, the following entry is inserted after the specifications for food additive E 450 (vii):
U Prilogu Uredbi (EU) br. 231/2012 nakon specifikacija za dodatak hrani E 450 (vii) dodaje se sljedeći unos:
‘E 450(ix) MAGNESIUM DIHYDROGEN DIPHOSPHATE
„E 450(ix) MAGNEZIJEV DIHIDROGEN DIFOSFAT
Acid magnesium pyrophosphate, monomagnesium dihydrogen pyrophosphate; magnesium diphosphate, magnesium pyrophosphate
Kiseli magnezijev pirofosfat, monomagnezijev dihidrogen pirofosfat, magnezijev difosfat, magnezijev pirofosfat
Magnesium dihydrogen diphosphate is the acidic magnesium salt of diphosphoric acid.
Magnezijev dihidrogen difosfat je kisela magnezijeva sol difosforne kiseline.
It is manufactured by adding an aqueous dispersion of magnesium hydroxide slowly to phosphoric acid, until a molar ratio about 1:2 between Mg and P is reached. The temperature is held under 60 °C during the reaction.
Proizvodi se polaganim dodavanjem vodene disperzije magnezijeva hidroksida u fosfornu kiselinu dok se ne postigne molarni omjer 1: 2 između Mg i P. Tijekom reakcije temperatura se zadržava ispod 60 °C.
About 0,1 % hydrogen peroxide is added to the reaction mixture and the slurry is then heated and milled.
Reakcijskoj mješavini dodaje se oko 0.1 % vodikova peroksida i suspenzija se zatim zagrijava i melje.
Chemical name
Kemijsko ime
Mono magnesium dihydrogen diphosphate
Mono magnezijev dihidrogen difosfat
Molecular Weight
Molekulska masa
P2O5 content not less than 68,0 % and not more than 70,5 % expressed as P2O5
Sadržaj P2O5 najmanje 68,0 % i najviše 70,5 % izraženo kao P2O5
MgO content not less than 18,0 % and not more than 20,5 % expressed as MgO
Sadržaj MgO najmanje 18,0 % i najviše 20,5 % izraženo kao MgO
White crystals or powder
Bijeli kristali ili prah
Slightly soluble in water, practically insoluble in ethanol
Lagano topljiv u vodi, praktički netopljiv u etanolu
Particle size:
Veličina čestice:
The average particle size will deviate between 10 and 50 μm
Prosječna veličina čestice varira između 10 i 50 μm
Loss on ignition
Gubitak pri spaljivanju
Not more than 12 % (800 °C, 0,5 hours)
Najviše 12 % (800 °C, 0,5 sata)
Fluoride
Fluorid
Not more than 20 mg/kg (expressed as fluorine)
Najviše 20 mg/kg (izraženo kao fluor)
Not more than 50 mg/kg
Najviše 50 mg/kg
Not more than 1 mg/kg.
Najviše 1 mg/kg
Commission Implementing Regulation (EU) No 299/2014
Provedbena uredba Komisije (EU) br. 299/2014
of 24 March 2014
оd 24. ožujka 2014.
Commission Implementing Regulation (EU) No 300/2014
Provedbena uredba Komisije (EU) br. 300/2014
The submission of applications for import licences concerning order number 09.4321 was suspended as from 27 September 2013 by Commission Implementing Regulation (EU) No 931/2013 of 26 September 2013 fixing the allocation coefficient for the issuing of import licences applied for from 8 to 14 September 2013 for sugar products under certain tariff quotas and suspending submission of applications for such licences [3], in accordance with Regulation (EC) No 891/2009.
Podnošenje zahtjeva za uvozne dozvole u vezi s rednim brojem 09.4321 obustavljeno je od 27. rujna 2013. Provedbenom uredbom Komisije (EU) br. 931/2013 od 26. rujna 2013. o utvrđivanju koeficijenta dodjele za izdavanje uvoznih dozvola za koje su zahtjevi podneseni od 8. do 14. rujna 2013. za proizvode od šećera u okviru određenih carinskih kvota i o obustavi podnošenja zahtjeva za takve dozvole [3], u skladu s Uredbom (EZ) br. 891/2009.
Following notifications on unused and/or partly used licences, quantities became available again for this order number.
Slijedom obavijesti o neiskorištenim i/ili djelomično iskorištenim dozvolama, količine pod tim rednim brojem postale su ponovno dostupne.
The suspension of submission of applications for import licences for order number 09.4321 as from 27 September 2013 laid down by Implementing Regulation (EU) No 931/2013 is withdrawn.
Obustava podnošenja zahtjeva za uvozne dozvole za redni broj 09.4321 od 27. rujna 2013. utvrđena Provedbenom uredbom (EU) br. 931/2013 ukida se.
OJ L 255, 27.9.2013, p. 11.
SL L 255, 27.9.2013., str. 11.
Commission Regulation (EU) No 301/2014
Uredba Komisije (EU) br. 301/2014
of 25 March 2014
оd 25. ožujka 2014.
amending Annex XVII to Regulation (EC) No 1907/2006 of the European Parliament and of the Council on the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) as regards chromium VI compounds
o izmjeni Priloga XVII. Uredbi (EZ) br. 1907/2006 Europskog parlamenta i Vijeća o registraciji, evaluaciji, autorizaciji i ograničavanju kemikalija (REACH) u pogledu spojeva kroma VI