natgillin/translations-raw huggingface dataset:
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:’
Žitarice koje sadrže gluten, tj. pšenica (poput pira i pšenice khorasan), raž, ječam, zob ili njihovi sojevi dobiveni hibridizacijom te proizvodi od tih žitarica, osim:”.
In the second column of point 5.1 of Annex III to Regulation (EU) No 1169/2011, point (3) is replaced by the following:
Podtočka 3. u drugom stupcu točke 5.1. Priloga III.
a statement that the product is not intended for people who do not need to control their blood cholesterol level;’
navodi se napomena da proizvod nije namijenjen osobama koje ne moraju kontrolirati razinu kolesterola u krvi;”.
Commission Regulation (EC) No 608/2004 of 31 March 2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters (OJ L 97, 1.4.2004, p. 44).
Uredba Komisije (EZ) br. 608/2004 od 31. ožujka 2004. o označivanju hrane i sastojaka hrane s dodatkom fitosterola, estera fitosterola, fitostanola i/ili estera fitostanola (SL L 97, 1.4.2004., str. 44.).
Commission Regulation (EU) No 79/2014
Uredba Komisije (EU) br. 79/2014
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, chlorpropham, esfenvalerate, fludioxonil and thiobencarb in or on certain products
o izmjeni priloga II., III. i V. Uredbi (EZ) br. 396/2005 Europskog parlamenta i Vijeća u pogledu maksimalnih razina ostataka za bifenazat, klorprofam, esfenvalerat, fludioksonil i tiobenkarb u ili na određenim proizvodima
For bifenazate, chlorpropham and esfenvalerate, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005.
Maksimalne razine ostataka (MRO-ovi) za bifenazat, klorprofam, esfenvalerat utvrđene su u Prilogu II. i Prilogu III. dijelu B Uredbe (EZ) br. 396/2005.
For fludioxonil and thiobencarb, MRLs were set in Part A of Annex III to that Regulation.
Maksimalne razine ostataka za fludioksonil i tiobenkarb utvrđene su u Prilogu III. dijelu A te Uredbe.
For bifenazate, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof [2].
Europska agencija za sigurnost hrane (u daljnjem tekstu „Agencija”) dostavila je za bifenazat obrazloženo mišljenje o postojećim MRO-ovima u skladu s člankom 12. stavkom 2. Uredbe (EZ) br. 396/2005 u vezi s njezinim člankom 12. stavkom 1 [2].
It proposed to change the residue definition.
Predložila je da se izmijeni definicija ostatka.
As regards citrus fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons, watermelons, currants (red, black and white), blackberries and raspberries, after submitting the opinion referred to in the first sentence, the Authority submitted further opinions concerning the MRLs [3] [4].
Nakon dostavljanja prethodno spomenutog mišljenja, Agencija je dostavila dodatna mišljenja o MRO-ovima za agrume, koštičavo voće, grožđe, hmelj, jagode, rajčice, paprike, patlidžane, dinje, lubenice, ribiz (crveni, crni i bijeli), kupine i maline [3] [4].
It is appropriate to take those opinions into account.
Primjereno je uzeti ta mišljenja u obzir.
The Authority recommended, for certain products, raising or keeping the existing MRLs or setting MRLs at the level identified by it.
Agencija je preporučila da se za određene proizvode povise ili zadrže postojeći MRO-ovi ili da se utvrde na razinu koju odredi Agencija.
It concluded that concerning the MRLs for pome fruit, aubergines (egg plants), beans (fresh, without pods), peas (fresh, without pods) and lentils (fresh) some information was not available and that further consideration by risk managers was required.
Zaključila je da za MRO-ove za jezgričavo voće, patlidžane, grah (svjež bez mahune), grašak (svjež bez mahune) i leću (svježu) neke informacije nisu dostupne i da ih osobe odgovorne za upravljanje rizikom trebaju dodatno razmotriti.
For chlorpropham, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof [5].
Agencija je za klorprofam dostavila obrazloženo mišljenje o postojećim MRO-ovima u skladu s člankom 12. stavkom 2. Uredbe (EZ) br. 396/2005 u vezi s njezinim člankom 12. stavkom 1 [5].
It concluded that concerning the MRLs for potatoes, celeriac, onions, shallots, lettuce, scarole, rocket, rucola, spinach, witloof, cardoons, celery, fennel, herbal infusions (dried flowers), spices (fruits and berries), chicory roots, poultry meat, poultry fat, poultry liver and bird’s eggs some information was not available and that further consideration by risk managers was required.
Zaključila je da za MRO-ove za krumpir, celer korjenaš, crveni luk, ljutiku, zelenu salatu, endiviju, rikolu (rukolu), špinat, cikoriju, španjolske artičoke, celer listaš, komorač, biljne infuzije (suhi cvjetovi), začine (voće i bobice), korijenje cikorije, meso peradi, mast peradi, jetru peradi i ptičja jaja neke informacije nisu dostupne i da ih osobe odgovorne za upravljanje rizikom trebaju dodatno razmotriti.
For other products the Authority recommended keeping the existing MRLs.
Za ostale je proizvode Agencija preporučila da se zadrže postojeći MRO-ovi.
For esfenvalerate, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof [6].
Agencija je za esfenvalerat dostavila obrazloženo mišljenje o postojećim MRO-ovima u skladu s člankom 12. stavkom 2. Uredbe (EZ) br. 396/2005 u vezi s njezinim člankom 12. stavkom 1 [6].
For fludioxonil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 [7].
Agencija je za fludioksonil dostavila obrazloženo mišljenje o postojećim MRO-ovima u skladu s člankom 12. stavkom 1. Uredbe (EZ) br. 396/2005 [7].
As regards fresh herbs, spinach and beet leaves, lettuce, lamb’s lettuce, cress, scarole, rocket/rucola, leaves and sprouts of Brassica spp., celery, celery leaves, radishes and cucurbits inedible peel, after submitting the opinion referred to in the first sentence, the Authority submitted further opinions concerning the MRLs [8] [9] [10].
Nakon dostavljanja prethodno spomenutog mišljenja, Agencija je dostavila dodatna mišljenja o MRO-ovima za svježe začinsko bilje, špinat i blitvu, zelenu salatu, matovilac, dragušac, endiviju, rikolu (rukolu), listove i izdanke od Brassica spp, celer korjenaš i listaš, rotkve i tikvenjače s nejestivom korom [8] [9] [10].
The Authority recommended lowering the MRLs for blueberries, currants (red, black and white), elderberries, gooseberries, kiwi, potatoes, garlic, shallots, tomatoes, peppers, aubergines, cucumbers, gherkins, courgettes, sweet corn, lamb’s lettuce, cress, land cress, rocket, rucola, red mustard, leaves and sprouts of Brassica spp., witloof, beans (fresh, without pods), asparagus, fennel, poppy seed, sunflower seed, rape seed, soya bean, cotton seed, barley grain, buckwheat grain, maize grain, millet grain, oats grain, rice grain, rye grain, sorghum grain, wheat grain, sugar beet (roots), poultry meat, cattle milk, sheep milk and goat milk.
Agencija je preporučila snižavanje MRO-ova za borovnice, ribiz (crveni, crni i bijeli), bazgine bobice, ogrozd, kivi, krumpir, češnjak, ljutiku, rajčicu, papriku, patlidžan, krastavac, krastavac za konzerviranje, tikvice, slatki kukuruz, matovilac, dragušac, baricu, rikolu, crvenu gorušicu, listove i izdanke od Brassica spp, cikoriju, grah (svjež bez mahune), šparoge, komorač, sjemenke maka, sjemenke suncokreta, sjemenke repe, soju, sjemenke pamuka, ječam u zrnu, heljdu, kukuruz u zrnu, proso, zob u zrnu, rižu u zrnu, raž u zrnu, sirak u zrnu, pšenicu u zrnu, šećernu repu (korijenje), meso peradi, goveđe mlijeko, ovčje mlijeko i kozje mlijeko.
It concluded that concerning the MRLs for strawberries, cucurbits with inedible peel, celery, bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney) and goat (meat, fat, liver and kidney), some information was not available and that further consideration by risk managers was required.
Zaključila je da za MRO-ove za jagode, tikvenjače s nejestivom korom, celer, goveda (meso, mast, jetra i bubrezi), ovce (meso, mast, jetra i bubrezi) i koze (meso, mast, jetra i bubrezi) neke informacije nisu dostupne i da ih osobe koje su odgovorne za upravljanje rizikom trebaju dodatno razmotriti.
For thiobencarb, the Authority submitted a reasoned opinion in accordance with Article 12(1) of Regulation (EC) No 396/2005 [11].
Agencija je za tiobenkarb dostavila obrazloženo mišljenje u skladu s člankom 12. stavkom 1. Uredbe (EZ) br. 396/2005 [11].
The non-inclusion of thiobencarb in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/934/EC [12].
Odlukom Komisije br. 2008/934/EZ predviđeno je da se tiobenkarb ne uvrsti u Prilog I. Direktivi 91/414/EEZ [12].
All existing authorisations for plant protection products containing the active substance thiobencarb have been revoked.
Sva su postojeća odobrenja za sredstva za zaštitu bilja koja sadržavaju djelatnu tvar tiobenkarb ukinuta.
In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for those active substances in Annexes II and III should therefore be deleted.
Stoga u skladu s člankom 17. Uredbe (EZ) br. 396/2005 u vezi s njegovim člankom 14. stavkom 1. točkom (a) MRO-ove utvrđene za te djelatne tvari u prilozima II. i III. treba izbrisati.
As regards products for which neither relevant authorisations nor import tolerances were reported at Union level nor Codex MRLs were available, the Authority concluded that further consideration by risk managers was required.
U vezi s proizvodima za koje nisu prijavljena odgovarajuća odobrenja ili uvozne tolerance na razini Europske unije te nije dostupan kodeks MRO-ova, Agencija je zaključila da je potrebno da ih osobe koje upravljaju rizikom trebaju dodatno razmotriti.
Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.
Na temelju obrazloženih mišljenja Agencije i uzimajući u obzir čimbenike relevantne za predmet koje se razmatra, potrebne izmjene MRO-ova u skladu su s uvjetima članka 14. stavka 2. Uredbe (EZ) br. 396/2005.
A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.
Prije nego što se izmijenjeni MRO-ovi počnu primjenjivati, potrebno je omogućiti razumno razdoblje kako bi se državama članicama, trećim zemljama i subjektima u poslovanju s hranom omogućilo da se pripreme za ispunjavanje novih uvjeta nastalih zbog izmjene MRO-ova.
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 19 August 2014.
Uredba (EZ) br. 396/2005 kako je glasila prije nego što je izmijenjena ovom Uredbom nastavit će se primjenjivati na proizvode koji su zakonito proizvedeni prije 19. kolovoza 2014.
It shall, however, apply from 19 August 2014.
Primjenjuje se od 19. kolovoza 2014.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for bifenazate according to Article 12 of Regulation (EC) No 396/2005.
Europska agencija za sigurnost hrane; Pregled postojećih maksimalnih razina ostataka (MRO-ovi) bifenazata u skladu s člankom 12. Uredbe (EZ) br. 396/2005.
European Food Safety Authority; Modification of the existing MRLs for bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons and watermelons.
Europska agencija za sigurnost hrane; Izmjena postojećih MRO-ova za bifenazat u agrumima, jezgričavom voću, koštičavom voću, grožđu, hmelju, jagodama, rajčicama, paprikama, patlidžanima, dinjama i lubenicama.
European Food Safety Authority; Modification of the existing MRLs for bifenazate in currants (red, black and white), blackberries and raspberries.
Europska agencija za sigurnost hrane; Izmjena postojećih MRO-ova za bifenazat u ribizu (crvenom, crnom i bijelom), kupinama i malinama.
EFSA Journal 2012; 10(2):2577 [24 pp.].
EFSA Journal 2012; 10(2):2577 (24 str.).
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for chlorpropham according to Article 12 of Regulation (EC) No 396/2005.
Europska agencija za sigurnost hrane; Pregled postojećih maksimalnih razina ostataka (MRO-ovi) klorprofama u skladu s člankom 12. Uredbe (EZ) br. 396/2005.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for esfenvalerate according to Article 12 of Regulation (EC) No 396/2005.
Europska agencija za sigurnost hrane; Pregled postojećih maksimalnih razina ostataka (MRO-ovi) esfenvalerata u skladu s člankom 12. Uredbe (EZ) br. 396/2005.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for fludioxonil according to Article 12 of Regulation (EC) No 396/2005.
Europska agencija za sigurnost hrane; Pregled postojećih maksimalnih razina ostataka (MRO-ovi) fludioksonila u skladu s člankom 12. Uredbe (EZ) br. 396/2005.
European Food Safety Authority; Modification of the existing MRLs for fludioxonil in various leafy crops.
Europska agencija za sigurnost hrane; Izmjena postojećih MRO-ova za fludioksonil u raznim kulturama lisnatog povrća.
European Food Safety Authority; Modification of the existing MRLs for fludioxonil in celery, celery leaves and radishes.
Europska agencija za sigurnost hrane; Izmjena postojećih MRO-ova za fludioksonil u celeru, celeru listašu i rotkvama.
EFSA Journal 2012; 10(12):3014 [26 pp.].
EFSA Journal 2012; 10(12):3014 (26 str.).
European Food Safety Authority; Modification of the existing MRLs for fludioxonil in cucurbits inedible peel and radishes.
Europska agencija za sigurnost hrane; Izmjena postojećih MRO-ova za fludioksonil u tikvenjačama s nejestivom korom i rotkvama.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for thiobencarb according to Article 12 of Regulation (EC) No 396/2005.
Europska agencija za sigurnost hrane; Pregled postojećih maksimalnih razina ostataka (MRO-ovi) tiobenkarba u skladu s člankom 12. Uredbe (EZ) br. 396/2005.
OJ L 333, 12.12.2008, p. 11.
SL L 333, 12.12.2008., str. 11.
the columns for bifenazate, chlorpropham and ‘fenvalerate and esfenvalerate (sum of RR & SS isomers)’ are replaced by the following:
stupci za bifenazat, klorprofam i „fenvalerat i esfenvalerat (zbroj izomera RR i SS)” zamjenjuju se sljedećim:
Bifenazate (bifenazate plus bifenazate-diazene) (F)
Bifenazat (bifenazat i bifenazat-diazen) (F)
Chlorpropham (F) (R)
Klorprofam (F) (R)
Chlorpropham - codes 1016000 and 1030000: chlorpropham and 3-chloro-4-hydroxyaniline conjugates, expressed as chlorpropham; Chlorpropham - code 1000000 except 1016000, 1030000 and 1040000 : Chlorpropham and 4'-hydroxychlorpropham-O-sulphonic acid (4-HSA),expressed as chlorpropham
Klorprofam – brojčane oznake 1016000 i 1030000: klorprofam i konjugati 3-kloro-4-hidroksianilina, izraženi kao klorprofam; Klorprofam – brojčana oznaka 1000000 osim 1016000, 1030000 i 1040000: Klorprofam i 4’-hidroksiklorprofam-O-sulfonska kiselina (4-HSA), izraženi kao klorprofam
(+) The European Food Safety Authority identified some information on the effect of processing and the toxicological properties of 3-chloroaniline as unavailable.
(+) Određene informacije o utjecaju obrade i toksikološkim svojstvima 3-kloroanilina Europska agencija za sigurnost hrane označila je kao nedostupne.
(+) The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable.
(+) Određene informacije o toksikološkim svojstvima 3-kloroanilina, metabolizmu i stabilnosti kod skladištenja Europska agencija za sigurnost hrane označila je kao nedostupne.
(+) The European Food Safety Authority identified some information on some residue trials, the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable.
(+) Određene informacije o određenim ispitivanjima ostataka, toksikološkim svojstvima 3-kloroanilina, metabolizmu i stabilnosti kod skladištenja Europska agencija za sigurnost hrane označila je kao nedostupne.
(+) The European Food Safety Authority identified some information on some residue trials, the analytical method, metabolism, storage stability and the toxicological properties of 3-chloroaniline as unavailable.
(+) Određene informacije o određenim ispitivanjima ostataka, analitičkoj metodi, metabolizmu, stabilnosti kod skladištenja i toksikološkim svojstvima 3-kloroanilina Europska agencija za sigurnost hrane označila je kao nedostupne.
(+) The European Food Safety Authority identified some information on some residue trials, the analytical method and the toxicological properties of 3-chloroaniline as unavailable.
(+) Određene informacije o određenim ispitivanjima ostataka, analitičkoj metodi i toksikološkim svojstvima 3-kloroanilina Europska agencija za sigurnost hrane označila je kao nedostupne.
(+) The European Food Safety Authority identified some information on analytical methods and the toxicological properties of 3-chloro-4-hydroxyaniline as unavailable.
(+) Određene informacije o analitičkim metodama i toksikološkim svojstvima 3-kloroanilina Europska agencija za sigurnost hrane označila je kao nedostupne.
(+) The European Food Safety Authority identified some information on analytical methods, a feeding study and the toxicological properties of 3-chloro-4-hydroxyaniline as unavailable.
(+) Određene informacije o analitičkim metodama, jednom ispitivanju hranidbe i toksikološkim svojstvima 3-kloroanilina Europska agencija za sigurnost hrane označila je kao nedostupne.
Esfenvalerate - codes 1011030, 1011040, 1012030, 1012040, 1013030, 1013040, 1014030, 1014040, 1015030, 1015040, 1016030, 1016040, 1017030 and 1017040: sum of fenvalerate (any ratio of constituent isomers including esfenvalerate) and CPIA (chlorophenyl isovaleric acid), expressed as fenvalerate
Esfenvalerat – brojčane oznake 1011030, 1011040, 1012030, 1012040, 1013030, 1013040, 1014030, 1014040, 1015030, 1015040, 1016030, 1016040, 1017030 i 1017040: suma fenvalerata (bilo koji omjer sastavnih izomera uključujući esfenvalerat) i
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable.
(+) Određene informacije o analitičkim metodama Europska agencija za sigurnost hrane označila je kao nedostupne.
Other terrestrial animal products (Wild game)’
Ostali proizvodi od kopnenih životinja (Divljač)”
the following column for fludioxonil is added:
dodaje se sljedeći stupac koji se odnosi na fludioksonil:
Fludioxonil (F) (R)
Fludioksonil (F) (R)
Fludioxonil - code 1000000 except 1040000 : sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid
Fludioksonil – brojčana oznaka 1000000 osim 1040000: zbroj fludioksonila i njegovih metabolita oksidranih do metabolita 2,2-difluoro-benzo[1,3]dioksol-4 karboksilne kiseline
(+) The European Food Safety Authority identified some information on a livestock feeding study as unavailable.
(+) Određene informacije o jednom ispitivanju hranidbe stoke Europska agencija za sigurnost hrane označila je kao nedostupne.
the column for ‘fenvalerate and esfenvalerate (sum of RS & SR isomers)’ is deleted;
stupac koji se odnosi na „fenvalerat i esfenvalerat (zbroj izomera RS i SR)” se briše.
in Part A, the columns for fludioxonil and thiobencarb are deleted;
u dijelu A, stupci koji se odnose na fludioksonil i tiobenkarb se brišu;
in Part B, the columns for bifenazate, chlorpropham, ‘fenvalerate and esfenvalerate (sum of RR & SS isomers)’and ‘fenvalerate and esfenvalerate (sum of RS & SR isomers)’ are deleted;
u dijelu B, stupci koji se odnose na bifenazat, klorprofam, „fenvalerat i esfenvalerat (zbroj izomera RR i SS)” i „fenvalerat i esfenvalerat (zbroj izomera RS i SR)” se brišu.
in Annex V the following column for thiobencarb is added:
U Prilogu V. dodaje se sljedeći stupac koji se odnosi na tiobenkarb:
Thiobencarb (4-chlorobenzyl methyl sulfone expressed as thiobencarb)
Tiobenkarb (4-klorobenzil metilsulfon izražen kao tiobenkarb)
It concluded that concerning the MRLs for almonds, apples, pears, cherries, plums, strawberries, raspberries, carrots, horseradish, parsley root, radishes, garlic, onions, peppers, cucurbits with edible peel, melons, sweet corn, broccoli, cauliflower, brussels sprouts, lettuce, spinach, parsley, leeks, lentils (dry), barley grain, maize grain, oats grain, rye grain, sorghum grain, wheat grain, spices (seeds), swine (meat, fat, liver and kidney), bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney) and goat (meat, fat, liver and kidney) as well as for cattle milk, sheep milk, goat milk, some information was not available and that further consideration by risk managers was required.
Zaključila je da za MRO-ove za bademe, jabuke, kruške, trešnje, šljive, jagode, maline, mrkvu, hren, korijen peršina, rotkve, češnjak, luk, paprike, tikvenjače s jestivom korom, dinje, kukuruz šećerac, brokulu, cvjetaču, kelj pupčar, zelenu salatu, špinat, peršin, poriluk, leću (suhu), ječam u zrnu, kukuruz u zrnu, zob u zrnu, raž u zrnu, sirak u zrnu, pšenicu u zrnu, začine (sjemenke), svinje (meso, mast, jetru i bubrege), goveda (meso, mast, jetru i bubrege), ovce (meso, mast, jetru i bubrege) i koze (meso, mast, jetru i bubrege) te za goveđe mlijeko, ovčje mlijeko, kozje mlijeko neke informacije nisu dostupne i da ih osobe odgovorne za upravljanje rizikom trebaju dodatno razmotriti.
It proposed to change the residue definition. It recommended lowering the MRLs for cattle milk, sheep milk and goat milk.
Predložila je da se izmijeni definicija ostatka i preporučila smanjenje MRO-ova za goveđe, ovčje i kozje mlijeko.
It proposed to change the residue definition. It recommended lowering the MRLs for head cabbage, linseed, rape seed, mustard seed, gold of pleasure, sugar beet (root), swine (meat, fat, liver and kidney), bovine (meat, liver and kidney), sheep (meat, liver and kidney) and goat (meat, liver and kidney).
Predložila je da se izmijeni definicija ostatka i preporučila snižavanje MRO-ova za glavati kupus, sjemenke lana, sjemenke repe, sjemenke gorušice, lanak zubasti, šećernu repu (korijen), svinje (meso, mast, jetru i bubrege), goveda (meso, jetru i bubrege), ovce (meso, jetru i bubrege) i koze (meso, jetru i bubrege).
This should not apply to CXLs based on uses in third countries, provided that those CXLs are acceptable with regard to consumer safety. Nor should it apply in cases where MRLs have been specifically set as import tolerances.
To se ne bi trebalo primjenjivati na CXL-ove koji se temelje na primjeni u trećim zemljama ako su CXL-ovi prihvatljivi u pogledu sigurnosti potrošača, niti ako su MRO-ovi posebno utvrđeni kao uvozna odstupanja.
Commission Implementing Regulation (EU) No 80/2014
Provedbena uredba Komisije (EU) br. 80/2014
Council Implementing Regulation (EU) No 81/2014
Provedbena uredba Vijeća (EU) br. 81/2014
On the basis of a review of the list in Annex I to Regulation (EU) No 101/2011, the entries for 45 persons set out in that Annex should be replaced and new statements of reasons should be provided with regard to their designation.
Na temelju preispitivanja popisa iz Priloga I. Uredbi (EU) br. 101/2011, unosi za 45 osoba utvrđeni u tom prilogu trebali bi se zamijeniti te bi trebalo pružiti nova obrazloženja za navođenje tih osoba u prilogu.