natgillin/translations-raw huggingface dataset:
‘turkey drumsticks’, for the purposes of subheadings 02072660 and 02072760: turkey cuts, consisting of the tibia and fibula, together with the surrounding musculature.
„pureći bataci”, u smislu podbrojeva 02072660 i 02072760: komadi puretine koji se sastoje od koljenične kosti (tibie) i lisne kosti (fibule), zajedno s pripadajućim mišićima.
‘turkey legs, other than drumsticks’, for the purposes of subheadings 02072670 and 02072770: turkey cuts, consisting of the femur together with the surrounding musculature or of the femur, tibia and fibula, together with the surrounding musculature.
„pureće noge, osim purećih bataka” u smislu podbrojeva 02072670 i 02072770: komadi puretine koji se sastoje od bedrene kosti (femura) s pripadajućim mišićima ili od bedrene kosti (femura), lisne kosti (fibule) i koljenične kosti (tibie), s pripadajućim mišićima.
(ij) ‘duck or goose paletots’, for the purposes of subheadings 02074471, 02074571, 02075471 and 02075571: ducks or geese, plucked and completely drawn, without heads or feet, with carcase bones (breastbone, ribs, backbone and sacrum) removed, but with the femurs, tibias and humeri.
(ij) „guščji i pačji paltoi”, u smislu podbrojeva 02074471, 02074571, 02075471 i 02075571: guske i patke, potpuno očišćene od perja, bez glava ili nogu, s odstranjenim kostima trupa (prsnom kosti, rebrima, kralježnicom i križnom kosti), ali s bedrenom kosti (femurom), koljeničnom kosti (tibijom) i nadlaktičnom kosti.
The duty rate applicable to mixtures falling in this chapter is as follows:
Carinska stopa koja se primjenjuje na mješavine iz ovog poglavlja je sljedeća:
in mixtures where one of the components represents at least 90 % by weight, the rate applicable to that component applies;
za mješavine u kojima jedan sastavni dio ima najmanje 90 % mase, primjenjuje se stopa određena za taj sastavni dio;
in other mixtures, the rate applicable is that of the component which results in the highest amount of import duty.
za druge mješavine, primjenjuje se stopa sastavnog dijela s najvišim iznosom uvozne carine.
Uncooked seasoned meats fall in Chapter 16.
Nekuhano svježe začinjeno meso razvrstava se u poglavlje 16.
‘Seasoned meat’ is uncooked meat that has been seasoned, either in depth or over the whole surface of the product, with seasoning either visible to the naked eye or clearly distinguishable by taste.
„Začinjeno meso” je nekuhano meso začinjeno bilo dubinski ili po cijeloj površini proizvoda, začinima koje može vidjeti prostim okom ili jasno osjetiti okusom.
Products falling in heading 0210 to which seasoning has been added during the process of preparation remain classified therein, provided that the addition of seasoning has not changed their character.
Proizvode iz tarifnog broja 0210 kojima su začini dodani za vrijeme postupka pripreme razvrstava se u ovaj tarifni broj pod uvjetom da dodatak začina ne mijenja njihove značajke.
For the purposes of subheadings 021011 to 021093, the term ‘meat and edible meat offal, salted or in brine’ means meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more, provided that it is the salting which ensures the long-term preservation.
U smislu podbrojeva 021011 do 021093, pod pojmom „meso i jestivi klaonički proizvodi, soljeni, u salamuri” podrazumijeva se meso i jestive klaoničke proizvode koji su duboko i homogeno impregnirani solju u svim dijelovima, s masenim udjelom soli 1,2 % ili većim, pod uvjetom da im takvo soljenje osigurava dugotrajno konzerviranje.
For the purposes of subheading 021099, the term ‘meat and edible meat offal, salted or in brine’ means meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more.
U smislu podbroja 021099, pojam „meso i jestivi klaonički proizvodi, soljeni, u salamuri” podrazumijeva se meso i jestive klaoničke proizvode koji su duboko i homogeno impregnirani solju u svim dijelovima, s masenim udjelom soli 1,2 % ili većim.
Meat of bovine animals, fresh or chilled
Meso od životinja vrste goveda, svježe ili rashlađeno
Carcases and half-carcases
trupovi i polovice
Other cuts with bone in
ostali komadi s kostima
‘Compensated’ quarters
kompenzirane četvrtine
Unseparated or separated forequarters
neraskomadane ili raskomadane prednje četvrtine
Unseparated or separated hindquarters
neraskomadane ili raskomadane stražnje četvrtine
Boneless
bez kostiju
Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
prednje četvrtine, cijele ili raskomadane u najviše pet komada, svaka u jednom bloku; ‘kompenzirane’ četvrtine u dva bloka, od kojih jedan sadrži prednju četvrtinu, cijelu ili raskomadanu u najviše pet komada, a drugi dio zadnju četvrtinu, isključujući file u jednom komadu
Crop, chuck-and-blade and brisket cuts [17]
„crop”, vrat s potplećkom („chuck and blade”) i prsa s donjim dijelom plećke [17]
Fresh or chilled
svježe ili rashlađeno
Of domestic swine
od domaćih svinja
Hams, shoulders and cuts thereof, with bone in
šunke, plećke i komadi od njih, s kostima
Hams and cuts thereof
šunke i komadi od njih
Shoulders and cuts thereof
lopatice i komadi od njih
Fore-ends and cuts thereof
prednji dijelovi i komadi od njih
Loins and cuts thereof, with bone in
leđa i komadi od njih, s kostima
Bellies (streaky) and cuts thereof
prsa s potrbušinom (potrbušina) i komadi od njih
Frozen
smrznuti
Carcases and half-carcases of lamb, fresh or chilled
trupovi i polovice, janjeći, svježi ili rashlađeni
Other meat of sheep, fresh or chilled
ostalo meso od ovaca, svježe ili rashlađeno
Short forequarters
skraćene prednje četvrtine
Chines and/or best ends
slabine i/ili podslabine
Legs
noge
Carcases and half-carcases of lamb, frozen
trupovi i polovice, janjeći, smrznuti
Other meat of sheep, frozen
ostalo meso od ovaca, smrznuto
Of lamb
janjeće
Meat of goats
kozje meso
Cuts with bone in
komadi s kostima
Boneless cuts
komadi bez kostiju
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
Meso od konja, magaraca, mula ili mazgi, svježe, rashlađeno ili smrznuto
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
Jestivi klaonički proizvodi od životinja vrsta goveda, svinja, ovaca, koza, konja, magaraca, mula ili mazgi, svježi, rashlađeni ili smrznuti
Of bovine animals, fresh or chilled
od životinja vrste goveda, svježi ili rashlađeni
For the manufacture of pharmaceutical products [12]
za proizvodnju farmaceutskih proizvoda [12]
Thick skirt and thin skirt
prepona, mišićna i tetivna (flam)
Of bovine animals, frozen
od životinja vrste goveda, smrznuti
Tongues
jezici
Livers
jetra
Of swine, fresh or chilled
od svinja, svježi ili rashlađeni
Of swine, frozen
od svinja, smrznuti
Other, fresh or chilled
ostalo, svježe ili rashlađeno
Of horses, asses, mules and hinnies
od konja, magaraca, mula i mazgi
Of sheep and goats
od ovaca i koza
Other, frozen
ostalo, smrznuto
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
Meso i jestivi klaonički proizvodi, od peradi iz tarifnog broja 0105, svježi, rashlađeni ili smrznuti
Of fowls of the species Gallus domesticus
od kokoši vrste Gallus domesticus
Not cut in pieces, fresh or chilled
neizrezano na komade, svježe ili rashlađeno
Plucked and gutted, with heads and feet, known as ‘83 % chickens’
očišćeno od perja i utrobe, s glavama i nogama, poznato kao „83 % pilići”
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’
očišćeno od perja i utrobe, bez glava i nogu, ali s vratovima, srcima, jetrima i želucima, poznato kao „70 % pilići”
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented
očišćeno od perja i utrobe, bez glava i nogu i bez vratova, srca, jetra i želudaca, poznato kao „65 % pilići”, ili drukčije podneseno
Not cut in pieces, frozen
neizrezano na komade, smrznuto
Cuts and offal, fresh or chilled
komadi i klaonički proizvodi, svježi ili rashlađeni
Cuts
komadi
With bone in
s kostima
Halves or quarters
polovice ili četvrtine
Whole wings, with or without tips
cijela krila, sa ili bez vrhova
Backs, necks, backs with necks attached, rumps and wing-tips
hrptovi, vratovi, hrptovi s vratovima, trtice i vrhovi krila
Breasts and cuts thereof
prsa i komadi od njih
Legs and cuts thereof
noge i komadi od njih
Offal
klaonički proizvodi
Cuts and offal, frozen
komadi i klaonički proizvodi, smrznuti
Of turkeys
od purana
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’
očišćeno od perja i utrobe, bez glava i nogu, ali s vratovima, srcima, jetrima i želucima, poznato kao „80 % purani”
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented
očišćeno od perja i utrobe, bez glava i nogu i bez vratova, srca, jetara i želudaca, poznato kao „73 % purani”, ili drukčije podneseno
Drumsticks and cuts of drumsticks
bataci i komadi od bataka
Drumsticks and cuts thereof
bataci i komadi od njih
Of ducks
od pataka
Plucked, bled, gutted but not drawn, with heads and feet, known as ‘85 % ducks’
očišćeno od perja, iskrvavljeno, bez crijeva ali neočišćeno, s glavama i nogama, poznato kao „85 % patke”
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’
očišćeno od perja i unutarnjih organa, bez glava i nogu ali s vratovima, srcima, jetrima i želucima, poznato kao „70 % patke”
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented
očišćeno od perja i unutarnjih organa, bez glava i nogu i bez vratova, srca, jetara i želudaca, poznato kao „63 % patke”, ili drukčije podneseno
Fatty livers, fresh or chilled
masna jetra, svježa ili rashlađena
Paletots
paltoi
Livers, other than fatty livers
jetra, osim masnih jetara
Fatty livers
masna jetra
Of geese
od gusaka
Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’
očišćeno od perja, iskrvavljeno, neočišćeno od unutarnjih organa, s glavama i nogama, poznato kao „82 % guske”
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented
očišćeno od perja i unutarnjih organa, bez glava i nogu, sa ili bez srca i želudaca, poznato kao ‘75 % guske’, ili drukčije podneseno
Of guinea fowls
od biserki
Not cut in pieces, fresh, chilled or frozen
neizrezano na komade, svježe, rashlađeno ili smrznuto
Other, fresh, chilled or frozen
ostalo, svježe, rashlađeno ili smrznuto
Other meat and edible meat offal, fresh, chilled or frozen
Ostalo meso i jestivi mesni klaonički proizvodi, svježi, rashlađeni ili smrznuti
Of rabbits or hares
od kunića ili zečeva
Of domestic rabbits
od domaćih kunića
Of primates
od primata
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
od kitova, dupina i pliskavica (sisavaca iz reda Cetacea); morskih krava i moronja (sisavaca iz reda Sirenia); od tuljana, morskih lavova i morževa (sisavaca iz podreda Pinnipedia)
Whale meat
meso kitova
Seal meat
meso tuljana
Of reptiles (including snakes and turtles)
od gmazova (uključujući zmije i kornjače)
Of camels and other camelids (Camelidae)
od deva i ostalih vrsta iz porodice Camelidae
Of domestic pigeons
od domaćih golubova
Of game, other than of rabbits or hares
od divljači, osim od divljih kunića ili zečeva
Of reindeer
od sobova
Frogs' legs
žablji kraci
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Svinjska masnoća, očišćena od mesa i masnoća od peradi, netopljena niti drukčije ekstrahirana, svježa, rashlađena, smrznuta, soljena, u salamuri, sušena ili dimljena
Of pigs
od svinja
Subcutaneous pig fat
potkožna svinjska masnoća
Fresh, chilled, frozen, salted or in brine
svježa, rashlađena, smrznuta, soljena ili u salamuri
Dried or smoked
sušeno ili dimljeno
Pig fat, other than that of subheading 02091011 or 02091019
svinjska masnoća, osim one iz podbroja 02091011 ili 02091019
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Meso i jestivi mesni klaonički proizvodi, soljeni, u salamuri, sušeni ili dimljeni; jestivo brašno i krupica od mesa ili od klaoničkih proizvoda
Meat of swine
svinjsko meso
Salted or in brine
soljeni ili u salamuri
Bacon sides or spencers
„bacon” polovice ili „spencers”
Three-quarter sides or middles
skraćene (3/4) polovice ili srednji dijelovi („middles”)
Loins and cuts thereof
leđa i komadi od njih
Meat of bovine animals
meso od životinja vrste goveda
Other, including edible flours and meals of meat or meat offal
ostalo, uključujući jestivo brašno i krupicu od mesa ili klaoničkih proizvoda
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
od kitova, dupina i pliskavica (sisavaca iz reda Cetacea); morskih krava i moronja (sisavaca iz reda Sirenia)
Meat
meso
Edible flours and meals of meat or meat offal
jestivo brašno i krupica od mesa ili mesnih klaoničkih proizvoda
Of horses, salted, in brine or dried
od konja, soljeno, u salamuri ili sušeno
Of bovine animals
od životinja vrste goveda
Poultry liver
jetra peradi
Fatty livers of geese or ducks, salted or in brine
masna jetra od gusaka i pataka, soljena ili u salamuri
CHAPTER 3
POGLAVLJE 3
FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
RIBE I RAKOVI, MEKUŠCI I OSTALI VODENI BESKRALJEŽNJACI
mammals of heading 0106;
sisavce iz tarifnog broja 0106;
meat of mammals of heading 0106 (heading 0208 or 0210);
meso sisavaca iz tarifnog broja 0106 (tarifni broj 0208 ili 0210);
fish (including livers and roes thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or
ribe (uključujući njihova jetra i ikru) i rakove, mekušce i ostale vodene beskralježnjake, mrtve i neuporabljive za prehranu ljudi zbog njihove vrste ili stanja (poglavlje 5), brašno, krupicu ili pelete od riba, rakova, mekušaca ili ostalih vodenih beskralježnjaka neuporabljive za prehranu ljudi (tarifni broj 2301); ili
caviar or caviar substitutes prepared from fish eggs (heading 1604).
kavijar ili nadomjeske kavijara pripremljene od ribljih jaja (tarifni broj 1604).
In this chapter, the term ‘pellets’ means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.
U ovom se poglavlju, pod pojmom „pelete” podrazumijeva proizvode izravno aglomerirane izravno komprimiranjem ili uz dodatak male količine veziva.
Live fish
Živa riba
Ornamental fish
ukrasna riba
Freshwater fish
slatkovodna riba
Other live fish
ostala živa riba
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
pastrva (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache i Oncorhynchus chrysogaster)
Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
vrste Oncorhynchus apache ili Oncorhynchus chrysogaster
Eels (Anguilla spp.)
jegulja (Anguilla spp.)
Of a length of less than 12 cm
duljine manje od 12 cm
Of a length of 12 cm or more but less than 20 cm
duljine 12 cm ili veće, ali ne veće od 20 cm
Of a length of 20 cm or more
duljine 20 cm ili veće
Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
riba iz porodice šarana (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)
atlantska i pacifička plavoperajna tuna (Thunnus thynnus, Thunnus orientalis)
Atlantic bluefin tuna (Thunnus thynnus)
atlantska plavoperajna tuna (Thunnus thynnus)
Pacific bluefin tuna (Thunnus orientalis)
pacifička plavoperajna tuna (Thunnus orientalis
Southern bluefin tuna (Thunnus maccoyii)
plavoperajna tuna s južnih mora (Thunnus maccoyii)
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
pacifički losos (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou i Oncorhynchus rhodurus), atlantski losos (Salmo salar) i mladica (Hucho hucho)
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Riba, svježa ili rashlađena, osim ribljih fileta i ostalog ribljeg mesa iz tarifnog broja 0304
Salmonidae, excluding livers and roes
salmonida, isključujući jetra i ikru
Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each
kalifornijska pastrva (Oncorhynchus mykiss), s glavom i škrgama, bez utrobe, mase veće od 1,2 kg po komadu, ili bez glave, škrga i utrobe, mase veće od 1 kg po komadu
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
pacifički losos (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou i Oncorhynchus rhodurus)
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
atlantski losos (Salmo salar) i mladica (Hucho hucho)
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes
riba iz reda plosnatica (porodice Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae i Citharidae), isključujući jetra i ikru
Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
velika ploča (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
Lesser or Greenland halibut (Reinhardtius hippoglossoides)
grenlandska ploča (Reinhardtius hippoglossoides)
Atlantic halibut (Hippoglossus hippoglossus)
atlantska ploča (Hippoglossus hippoglossus)
Pacific halibut (Hippoglossus stenolepis)
pacifička ploča (Hippoglossus stenolepis)
Plaice (Pleuronectes platessa)
iverak zlatopjegavi (Pleuronectes platessa)
Sole (Solea spp.)
list (Solea spp.)
Turbot (Psetta maxima)
romb (Psetta maxima)
Megrim (Lepidorhombus spp.)
patarača (Lepidorhombus spp.)
Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes
tuna (roda Thunnus), tunj prugavac (Euthynnus (Katsuwonus) pelamis), isključujući jetra i ikru
Albacore or longfinned tuna (Thunnus alalunga)
tunj dugokrilac (albakor) (Thunnus alalunga)
For the industrial manufacture of products of heading 1604 [12]
za industrijsku proizvodnju proizvoda iz tarifnog broja 1604 [12]
Yellowfin tuna (Thunnus albacares)
žutoperajna tuna (Thunnus albacares)
Skipjack or stripe-bellied bonito
trupac prugavac ili prugasti bonito
Bigeye tuna (Thunnus obesus)
velikooka tuna (Thunnus obesus)
Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes
atlantska i pacifička haringa (Clupea harengus, Clupea pallasii), inćun (Engraulis spp.), srdela (Sardina pilchardus, Sardinops spp.), velika srdela (Sardinella spp.), paplina (Sprattus sprattus), skuša i lokarda (Scomber scombrus, Scomber australasicus, Scomber japonicus), šnjur i šarun (Trachurus spp.), kobija (Rachycentron canadum) i iglun (sabljarka) (Xiphias gladius), isključujući jetru i ikru
Herring (Clupea harengus, Clupea pallasii)
atlantska i pacifička haringa (Clupea harengus, Clupea pallasii)
Anchovies (Engraulis spp.)
inćun (Engraulis spp.)
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
srdela (Sardina pilchardus, Sardinops spp.), velika srdela (Sardinella spp.), papalina (Sprattus sprattus)
Sardines of the species Sardina pilchardus
srdela vrste Sardina pilchardus
Sardines of the genus Sardinops; sardinella (Sardinella spp.)
srdela roda Sardinops; velika srdela (Sardinella spp.)
Brisling or sprats (Sprattus sprattus)
papalina (Sprattus sprattus)
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
skuša i lokarda (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Jack and horse mackerel (Trachurus spp.)
šnjur i šarun (Trachurus spp.)
Atlantic horse mackerel (Trachurus trachurus)
atlantski šarun (Trachurus trachurus)
Chilean jack mackerel (Trachurus murphyi)
čileanski šnjur (Trachurus murphyi)
Cobia (Rachycentron canadum)
kobija (Rachycentron canadum)
Swordfish (Xiphias gladius)
iglun (sabljarka) (Xiphias gladius)
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes
bakalar i njegovi srodnici iz porodica Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae i Muraenolepididae, isključujući jetra i ikru
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
atlantski, grenlandski i pacifički bakalar (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Of the species Gadus morhua
atlantski bakalar (Gadus morhua)
Haddock (Melanogrammus aeglefinus)
bakalarka (Melanogrammus aeglefinus)
Coalfish (Pollachius virens)
crni bakalar (koljuška) (Pollachius virens)
Hake (Merluccius spp., Urophycis spp.)
oslić (Merluccius spp., Urophycis spp.)
Hake of the genus Merluccius
oslić roda Merluccius
Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)
kapski oslić (Merluccius capensis) i dubokovodni kapski oslić (Merluccius paradoxus)
Southern hake (Merluccius australis)
oslić južnih mora (Merluccius australis)
Hake of the genus Urophycis
oslić roda Urophycis
Alaska pollack (Theragra chalcogramma)
aljaška kolja (Theragra chalcogramma)
Blue whiting (Micromesistius poutassou, Micromesistius australis)
ugotica pučinka i ugotica južnih mora (Micromesistius poutassou, Micromesistius australis)
Fish of the species Boreogadus saida
polarni bakalar (Boreogadus saida)
Whiting (Merlangius merlangus)
pišmolj (molet) (Merlangius merlangus)
Pollack (Pollachius pollachius)
kolja (Pollachius pollachius)
Ling (Molva spp.)
manjići morski (Molva spp.)
Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes
tilapia (Oreochromis spp.), riba iz reda somovki (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), riba iz porodice šarana (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), jegulja (Anguilla spp.), nilski ostriž (Lates niloticus) i zmijoglave (Channa spp.), isključujući jetra i ikru
Tilapia (Oreochromis spp.)
tilapije (Oreochromis spp.)
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
riba iz reda somovki (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)