natgillin/translations-raw huggingface dataset:
After the logo is affixed, ‘Prosciutto di Parma’ may be sold whole, boned, in pieces of variable weights and shapes or sliced, and packaged appropriately.
Nakon stavljanja robnog žiga, proizvod „Prosciutto di Parma” može se staviti na tržište cijel, bez kosti, u komadima različitih težina i oblika ili narezan, pakiran na odgovarajući način.
Commission Implementing Regulation (EU) No 1209/2013
Provedbena uredba Komisije (EU) br. 1209/2013
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Camembert de Normandie (PDO)]
o odobrenju izmjene specifikacije koja nije manja za naziv upisan u registar zaštićenih oznaka izvornosti i zaštićenih oznaka zemljopisnog podrijetla [Camembert de Normandie (ZOI)]
By virtue of the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined France’s application for the approval of amendments to the specification for the protected designation of origin ‘Camembert de Normandie’, registered under Commission Regulation (EC) No 1107/96 [2].
U skladu s člankom 53. stavkom 1. prvim podstavkom Uredbe (EU) br. 1151/2012, Komisija je ispitala zahtjev Francuske za odobrenje izmjene specifikacije za zaštićenu oznaku izvornosti „Camembert de Normandie”, registriranu u skladu s Uredbom Komisije (EZ) br. 1107/96 [2].
OJ C 140, 18.5.2013, p. 20.
SL C 140, 18.5.2013., str. 20.
Camembert de Normandie (PDO)
Camembert de Normandie (ZOI)
Commission Implementing Regulation (EU) No 1210/2013
Provedbena uredba Komisije (EU) br. 1210/2013
approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Melocotón de Calanda (PDO)]
o odobrenju izmjene specifikacije koja nije manja za naziv upisan u registar zaštićenih oznaka izvornosti i zaštićenih oznaka zemljopisnog podrijetla [Melocotón de Calanda (ZOI)]
By virtue of the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined Spain’s application for the approval of amendments to the specification for the protected designation of origin ‘Melocotón de Calanda’, registered under Commission Regulation (EC) No 2446/2000 [2].
U skladu s člankom 53. stavkom 1. prvim podstavkom Uredbe (EU) br. 1151/2012, Komisija je ispitala zahtjev Španjolske za odobrenje izmjene specifikacije za zaštićenu oznaku izvornosti „Melocotón de Calanda”, registriranu u skladu s Uredbom Komisije (EZ) br. 2446/2000 [2].
OJ L 281, 7.11.2000, p. 12.
SL L 281, 7.11.2000., str. 12.
OJ C 179, 25.6.2013, p. 19.
SL C 179, 25.6.2013., str. 19.
Melocotón de Calanda (PDO)
Melocotón de Calanda (ZOI)
Commission Implementing Regulation (EU) No 1211/2013
Provedbena uredba Komisije (EU) br. 1211/2013
approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Banon (PDO)]
o odobrenju manje izmjene specifikacije za naziv upisan u registar zaštićenih oznaka izvornosti i zaštićenih oznaka zemljopisnog podrijetla (Banon (ZOI))
In accordance with the first subparagraph of Article 53(1) of Regulation (EU) No 1151/2012, the Commission has examined France’s application for the approval of amendments to the specification for the protected designation of origin ‘Banon’ registered under Commission Regulation (EC) No 641/2007 [2].
U skladu s člankom 53. stavkom 1. prvim podstavkom Uredbe (EU) br. 1151/2012, Komisija je ispitala zahtjev Francuske za odobrenje izmjene specifikacije za zaštićenu oznaku izvornosti „Banon”, registriranu u skladu s Uredbom Komisije (EZ) br. 641/2007 [2].
The purpose of the application is to amend the specification by giving more detailed information on the proof of origin, the method of production, labelling, national requirements and the contact details of the structures responsible for monitoring the designation.
Zahtjev se podnosi radi izmjene specifikacije kako bi sadržavala podrobnije informacije u odnosu na dokaz o podrijetlu, način proizvodnje, označivanje, nacionalne zahtjeve i podatke o tijelima zaduženima za nadzor oznaka.
Since the amendments are minor within the meaning of the third subparagraph of Article 53(2) of Regulation (EU) No 1151/2012, the Commission may approve them without following the procedure set out in Articles 50 to 52 of that Regulation,
Budući da je izmjena manja u smislu članka 53. stavka 2. trećeg podstavka Uredbe (EU) br. 1151/2012, Komisija ju može odobriti bez primjene postupka utvrđenog u člancima od 50. do 52. te Uredbe,
The specification for the protected designation of origin ‘Banon’ is hereby amended in accordance with Annex I to this Regulation.
Specifikacija za zaštićenu oznaku izvornosti „Banon” mijenja se u skladu s Prilogom I. ovoj Uredbi.
OJ L 150, 12.6.2007, p. 3.
SL L 150, 12.6.2007., str. 3.
In the specification for the protected designation of origin ‘Banon’, the following amendments are approved:
Odobravaju se sljedeće izmjene specifikacije za zaštićenu oznaku izvornosti „Banon”:
Proof of origin
Dokaz o izvornosti
The heading has been supplemented by provisions on the monitoring and guarantee of the origin and the traceability of the designation. These provisions were amended following the reform of the control system at national level.
Rubrika je dopunjena odredbama o kontroli i jamstvu izvornosti i sljedivosti oznake, izmijenjenima zbog reforme sustava kontrole na nacionalnoj razini.
On the basis of the national legislation, this section has been supplemented by information on:
Na temelju nacionalnih tekstova rubrika je dopunjena elementima koji se odnose na:
the definition of ‘herd’:
definiciju stada:
‘ “herd” means the entire goat herd composed of lactating goats, dry goats, female kids and billygoats.’
„Stadom se smatra cijelo kozje stado sastavljeno od koza u laktaciji, zasušenih koza, kozlića i jaraca.”
This provision provides a better definition of the term ‘herd’.
Ta odredba omogućuje bolju definiciju pojma stada.
‘Until 31 December 2013, dairy goats of the breeds Commune Provençale, Rove and Alpine and from crosses of those breeds must make up at least 60 % of each herd.’
„Do 31. prosinca 2013. mliječne koze pasmina ‚commune provençale”, ‚rove’ i ‚alpine’, kao i pasmine nastale njihovim križanjem moraju činiti najmanje 60 % svakog stada.”
This provision is an adaptation measure for the herd to enable breeders to reach the 100 % target by 1 January 2014.
Ta odredba predstavlja mjeru prilagodbe stada koja će uzgajivačima pomoći ostvariti svoj cilj od 100 % do 1. siječnja 2014.
feed of the herd:
ishrana stada:
‘The basic feed ration of the goats comes mostly from the geographical area. It is obtained exclusively by grazing and/or rough grazing and from dry feed made from legumes and/or grasses and/or spontaneous flora preserved in good conditions.’
„Osnovna ishrana koza prije svega dolazi iz zemljopisnog područja. Sastoji se samo od ispaše na livadama i/ili kraškim pašnjacima, suhog sijena, mahunarki i/ili trave i/ili samoniklog cvijeća skladištenog u dobrim uvjetima.”
This information has been added in order to specify more clearly the origin and nature of the basic ration of the herd
Ti su elementi dodani u svrhu boljeg utvrđivanja podrijetla i vrste osnovnog obroka stada.
‘The goats graze:
„Koze pasu:
on pastures composed of spontaneous annual or perennial, arboreal, shrubby or herbaceous species;
na kraškim pašnjacima na kojima rastu jednogodišnje ili trajne samonikle vrste drveća, grmlja ili trava,
on permanent pasture of native flora;
na stalnim pašnjacima s autohtonom florom,
on temporary pasture of grass or legumes or of a mix of these.’
na privremenim pašnjacima s travom, mahunarkama ili mješovitim pašnjacima.”
This information has been added in order to specify clearly the types of grassland authorised for feeding the animals.
Ti su elementi dodani radi jasnog utvrđivanja vrsta pašnjaka dopuštenih za prehranu.
‘During the period when the roughage ration must come mainly from grazing, the share of hay must not exceed 1,25 kg of raw material a day for each adult goat present.
„U razdoblju kad se vlaknasta prehrana mora većim dijelom osigurati iz ispaše porcija sijena ne smije prelaziti 1,25 kg nerafinirane tvari po danu i po odrasloj kozi.
The annual share of hay is limited to 600 kg of raw material for each adult goat present.
Unos sijena ograničen na 600 kg bruto tvari godišnje po odrasloj kozi.
Green fodder provided in troughs is not authorised for more than 30 non-consecutive days per year.’
Unos zelenog krmiva iz korita dopušten je 30 neuzastopnih dana godišnje.”
The purpose of this provision is to promote grazing.
Ovom se odredbom daje prednost ispaši.
‘The use of supplements is limited to 800 g of raw material a day for each adult goat present and to 270 kg of raw material a year for each adult goat present. At least 60 % of the annual supplementary ration must be composed of cereals. The use of dehydrated lucerne is limited to 400 g of raw material a day for each adult goat present, provided in at least two portions, and to 60 kg of raw material a year for each adult goat present.’
„Unos koncentrata ograničen je na 800 g bruto tvari dnevno po odrasloj kozi, s ograničenjem od 270 g bruto tvari godišnje po odrasloj kozi. Dodatni godišnji obrok mora se sastojati od najmanje 60 % žitarica. Unos dehidrirane lucerke ograničen je na 400 g bruto tvari dnevno po odrasloj kozi raspoređeno na najmanje 2 obroka, s ograničenjem od 60 kg bruto tvari po odrasloj kozi godišnje.”
The purpose of these provisions is to limit the supply of feed from sources other than grazing.
Tim se odredbama ograničava udjel hrane koja ne proizlazi iz ispaše.
‘The inclusion of fodder and dehydrated lucerne from outside the geographical area of the designation is limited to 250 kg of raw material a year for each adult goat present.’
„Unos krmiva i dehidrirane lucerke koji potječu izvan područja izvornosti oznake, ograničen je na 250 kg bruto tvari po odrasloj kozi godišnje.”
The purpose of this provision is to limit the supply of feed that does not come from the geographical area of the designation.
Tom se odredbom nastoji ograničiti udjel hrane koja ne proizlazi iz područja oznake.
‘Silage and wrapped fodder, cruciferous and other plants and seeds that might give the milk a bad taste are prohibited.’
„Zabranjeni su proizvodi silaže i silažna trava u balama, krstašice te ostale biljke i zrnja koji bi mogli pokvariti okus mlijeka”
The purpose of this provision is to prohibit the use of feed that might give the milk, and therefore the cheese, a bad taste.
Tom se odredbom zabranjuje upotreba hrane zbog koje bi mlijeko i, posljedično, sir mogli imati loš okus.
the milk production of the herd:
proizvodnja mlijeka u stadu:
‘The average production of the herd is limited to 850 kg of milk a year for each lactating goat.’
„Prosječna proizvodnja stada ograničena je na 850 kg mlijeka godišnje po kozi u laktaciji.”
This existing provision has been reworded in order to include an annual average for the herd.
Ta je postojeća odredba iznova uobličena kako bi se uzeo u obzir godišnji prosjek po stadu.
the cheesemaking techniques
tehnologija proizvodnje sira
The sentence ‘From 1 January 2009 onwards, the milk must be collected from the farm every day and stored at a temperature of 8 °C prior to collection’ is replaced by the sentence ‘Milk collection is limited to a maximum of four milkings collected over a maximum of two days. Prior to collection, the milk must be stored at a temperature of 6 °C or less’ in order to take distance constraints into account when collecting the milk.
Rečenica „Od 1. siječnja 2009. godine prikupljanje mlijeka na farmama obavlja se svakodnevno, a mlijeko se prije prikupljanja skladišti na temperaturi od 8 °C” zamjenjuje se rečenicom „Mlijeko se prikuplja nakon najviše 4 mužnje, najviše svaka dva dana. Mlijeko se prije prikupljanja skladišti na temperaturi od 6 °C ili nižoj.” kako bi se uzela u obzir ograničenja u pogledu udaljenosti prilikom prikupljanja mlijeka.
‘The amount of rennet having a concentration of 520 g of chymosin/l varies from 20 to 35 ml for 100 l of milk.’
„Doza sirila s koncentracijom kimozina od 520 mg/l iznosi 20 do 35 ml na 100 l mlijeka.”
The purpose of this provision is to specify the amount of rennet.
Tom se odredbom utvrđuje doza sirila.
This amount is necessary to achieve the optimal curdling time.
Ta je doza potrebna u svrhu postizanja optimalnog vremena sirenja.
‘The salting time is between 5 and 8 min.’
„Stavljanje u salamuru traje 5 do 8 minuta.”
The purpose of this provision is to specify the salting time.
Tom se odredbom točno određuje vrijeme soljenja.
maturing:
zrenje:
‘At the end of this stage, it must have a homogeneous cover with well-established surface flora, a thin creamy-white rind and a thoroughly supple paste.’
„Nakon završetka ove faze mora se stvoriti jednoliki sloj s postojanom florom, nježnom korom kremastobijele boje i mekim tijestom iznutra.”
The purpose of this provision is to specify the appearance of the cheese at an intermediate maturing stage.
Tom se odredbom točno opisuje izgled sira u srednjoj fazi zrenja.
leaf-wrapping:
omatanje lišćem:
‘Conditions for collecting the leaves
„Okolnosti branja
The leaves are gathered when brown, in other words they are collected in the autumn when trees are shedding their leaves.
Listovi se beru kad su smeđe boje, odnosno ujesen kad lišće pada sa stabala.
The leaves must be clean and healthy.
Moraju biti čisti i zdravi.
Storage conditions
Uvjeti skladištenja
The leaves are stored dry.
Lišće se skladišti suho.
Treatment
Obrada
The leaves are rehydrated before being used to wrap the cheese.
Prije nego što se upotrijebe za zamatanje listovi se rehidriraju.
There are three possible methods:
Moguće su tri tehnike:
in boiling water,
zavrelom vodom,
in boiling water with 5 % vinegar added,
zavrelom vodom s 5 % octa,
in water with 5 % vinegar added.
vodom s 5 % octa.
Removal of the petiole is optional, though only the base of the leaf may be cut and all other cutting is prohibited.
Uklanjanje peteljki nije obvezno, ali se smije odrezati samo i isključivo baza lista.
Wrapping the cheese
Omatanje sira
The cheese is entirely covered in leaves so that it can undergo a second, anaerobic, maturation.
Sir se u potpunosti prekriva listovima što će omogućiti drugo, „anaerobno” zrenje.
If the tomme is wrapped in leaves whose petioles have not been removed, the petioles must be on the underside of the cheese.’
Ako je sir omotan listovima kojima nije uklonjena peteljka, ona se mora nalaziti na donjoj strani sira.”
The purpose of this provision is to specify the conditions for obtaining and using chestnut leaves.
Tom se odredbom točno utvrđuju okolnosti pribavljanja i uporabe listova kestena.
It is necessary to define the quality of these leaves in order to achieve optimal maturation of the leaf-wrapped cheese.
Potrebno je odrediti kvalitetu tih listova da bi se postiglo optimalno zrenje pod listom.
The labelling requirements have been amended to include the obligation to affix the European Union ‘PDO’ symbol.
Izmijenjene su odredbe o označivanju radi uvođenja obveze stavljanja oznake „ZOI” Europske unije.
Further information has been provided on the basis of the national legislation.
Unose se nadopune iz nacionalnih tekstova.
The national requirements have been supplemented by a table on the main points to be verified and their evaluation method, as provided for in the national legislation.
Nacionalni su zahtjevi nadopunjeni tablicom s glavnim točkama koje treba kontrolirati i metodom njihova ocjenjivanja, kako je predviđeno državnim zakonodavstvom.
The contact details of the structures responsible for monitoring the designation have been updated.
Ažurirani su podaci o strukturama zaduženima za nadzor oznake.
Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs [1]‘BANON’
Uredba Vijeća (EZ) br. 510/2006 od 20. ožujka 2006. o zaštiti zemljopisnih oznaka i oznaka izvornosti poljoprivrednih i prehrambenih proizvoda [1]„BANON”
EC No: FR-PDO-0105-0969 - 23.2.2012
EZ br.: FR-PDO-0105-0969 23.2.2012.
PGI () PDO (X)
ZOZP () ZOI (X)
Banon is a soft cheese made from raw, whole goat’s milk.
„Banon” je mekani sir proizveden od punomasnog sirovog kozjeg mlijeka.
It is produced by rapid curdling (using rennet).
Dobiva se brzim grušanjem (dodavanjem renina).
The matured cheese is entirely wrapped in natural brown chestnut leaves and tied up with six to twelve strands of natural raffia forming a radial pattern.
Zreli se sir omata (odnosno potpuno prekriva) prirodnim smeđim listovima kestena te se veže sa 6 do 12 vrpci prirodne rafije.
After maturing for a minimum of 15 days, including 10 days in its leaf wrapping, ‘Banon’ is smooth, creamy, velvety and soft.
Nakon najmanje 15 dana zrenja, od kojih je 10 omotan listovima, „Banon” je homogen, kremast, gladak i mekan.
The rind is a creamy-yellow colour under the leaves.
Kora je ispod listova kremastožute boje.
With the leaves, the cheese is 75 to 85 mm in diameter and 20 to 30 mm in height.
Promjer sira zajedno s listovima je od 75 do 85 mm, visine 20 do 30 mm.
The net weight without leaves after the maturation period is 90 to 110 grams.
Nakon zrenja i bez listova neto masa sira „Banon” je od 90 do 110 g.
The cheese contains a minimum of 40 grams of dry matter per 100 grams of cheese and 40 grams of fat per 100 grams of cheese when completely dry.
Sir sadržava najmanje 40 g suhe tvari u 100 g sira i 40 g masnoće u 100 g zrelog sira.
Until 31 December 2013, dairy goats of the breeds Commune Provençale, Rove and Alpine and from crosses of those breeds must make up at least 60 % of each herd.
Do 31. prosinca 2013. mliječne koze pasmina „commune provencale”, „roves”, „alpines” i one nastale njihovim križanjem moraju činiti najmanje 60 % svakog stada.
From 1 January 2014 onwards, the milk used to make ‘Banon’ must come exclusively from goats of the breeds Commune Provençale, Rove and Alpine and their crossbreeds.
Od 1. siječnja 2014., mlijeko koje se rabi za proizvodnju sira „Banon” smije potjecati samo od koza pasmine „commune provencale”, „rove” i „alpine” i pasmine nastale njihovim križanjem.
The basic feed ration of the goats comes mostly from the geographical area.
Osnovni obrok za prehranu koza uglavnom potječe iz zemljopisnog područja zaštićene oznake izvornosti.
It is obtained exclusively by grazing and/or rough grazing and from dry feed made from legumes and/or grasses and/or spontaneous flora preserved in good conditions.
Sastoji se samo od ispaše na livadama i/ili na kraškim pašnjacima, suhog sijena mahunarki i/ili trave i/ili samoniklog cvijeća skladištenog u dobrim uvjetima.
As soon as the weather and vegetation permit, the goats must be put out to graze and/or rough graze.
Čim klimatski uvjeti i vegetacijski stupanj biljaka dopuštaju, koze moraju ići na zelene i/ili kraške pašnjake.
The goats must graze regularly on the rough grazing and pastures in the area for at least 210 days per year.
Koze moraju redovito pasti na kraškim i zelenim pašnjacima u tom području tijekom najmanje 210 dana u godini.
For at least four months a year, they must obtain most of their rough feed by grazing.
Najmanje 4 mjeseca u godini većinu svoje vlaknaste hrane moraju dobiti ispašom.
The goats graze:
Koze pasu:
on temporary pasture of grass or legumes or a mix of these.
na privremenim pašnjacima s travom, mahunarkama ili mješovitim pašnjacima.
The supply of feed (dry fodder and supplements) in troughs is limited on an annual and daily basis.
Unos hrane (suhog krmiva i koncentrata) u korito ograničen je po danu i godini.
Purchases of fodder from outside the area are similarly restricted.
Ograničena je i kupnja krmiva izvan zemljopisnog područja.
During the period when the roughage ration must come mainly from grazing, the share of hay must not exceed 1,25 kg of raw material a day for each adult goat present.
Tijekom razdoblja kad se većina vlaknastog obroka mora osigurati ispašom unos sijena ne smije biti veći od 1,25 kg bruto tvari dnevno po odrasloj kozi.
Green fodder provided in troughs is not authorised for more than 30 non-consecutive days per year.
Unos zelenog krmiva iz korita dopušten je 30 neuzastopnih dana godišnje.
The use of supplements is limited to 800 g of raw material a day for each adult goat present and to 270 kg of raw material a year for each adult goat present.
Unos koncentrata ograničen je na 800 g bruto tvari po odrasloj kozi dnevno, odnosno 270 g bruto tvari po odrasloj kozi godišnje.
Cereals must make up at least 60 % of the supplementary annual ration.
Dodatni godišnji obrok mora se sastojati od najmanje 60 % žitarica.
The use of dehydrated lucerne is limited to 400 g of raw material a day for each adult goat present, provided in at least two portions, and to 60 kg of raw material a year for each adult goat present.
Unos dehidrirane lucerke ograničen je na 400 g bruto tvari po odrasloj kozi raspoređeno na najmanje 2 obroka dnevno, odnosno 60 kg bruto tvari po odrasloj kozi godišnje.
The use of fodder and dehydrated lucerne from outside the geographical area of the designation is limited to 250 kg of raw material a year for each adult goat present.
Unos krmiva i dehidrirane lucerke koji potječu izvan područja izvornosti oznake, ograničen je na 250 kg bruto tvari godišnje po odrasloj kozi.
Silage and wrapped fodder, cruciferous and other plants and seeds that might give the milk a bad taste are prohibited.
Zabranjeni su proizvodi silaže i silažna trava u omotanim balama, krstašice te ostale biljke i zrnje koji bi mogli pokvariti okus mlijeka.
On the farm, the forage area actually intended for the goat herd must be equal to at least 1 ha of natural and/or artificial grassland for every 8 goats and 1 ha of rough grazing for every 2 goats.
Na gospodarstvu prehrambena površina stvarno namijenjena stadu koza mora iznositi najmanje 1 ha prirodnog i/ili umjetnog zelenog pašnjaka za 8 koza i 1 ha kraškog pašnjaka za 2 koze.
The milk must be produced and the cheese made and matured in the geographical area defined in point 4.
Proizvodnja mlijeka, proizvodnja i zrenje sireva odvijaju se u zemljopisnom području određenom u točki 4.
Each cheese with the designation must be marketed with an individual label showing the designation of origin in characters at least as large as any other characters on the label.
Svaki sir s oznakom izvornosti koji se stavlja na tržište mora imati zasebnu etiketu na kojoj je naveden naziv ZOI, slovima čija je veličina barem jednaka veličini ostalih slova na etiketi.
The EU PDO symbol must be included in the labelling of cheeses with the protected designation of origin ‘Banon’.
Na etiketama sireva koji nose zaštićenu oznaku izvornosti „Banon” obvezno mora biti simbol ZOI Europske unije.
The name ‘Banon’ must appear on invoices and commercial documents.
Naziv „Banon” obvezno se mora nalaziti na računima i trgovačkim dokumentima.
The geographical area is composed of the following municipalities:
Zemljopisno područje obuhvaća područje sljedećih općina:
Department of Alpes-de-Haute-Provence (04)
Departman Alpes-de-Haute-Provence (04)
Municipalities fully included in the area
Općine na cjelokupnom području
Municipalities partly included in the area
Općine u dijelu područja
For these municipalities, the boundary of the geographical area is marked on the maps lodged with the town hall of the municipalities concerned.
Za te je općine u zaštićenima planovima u svakoj pojedinoj Gradskoj vijećnici određena granica zemljopisnog područja.
Department of Haute-Alpes (05)
Departman Hautes-Alpes (05)
Department of Vaucluse (84)
Departman Vaucluse (84)
Department of Drôme (26)
Departman Drôme (26)
The natural environment
Prirodni okoliš
‘Banon’ originates in Haute-Provence around the municipality of Banon.
Kolijevka sira „Banon” je pokrajina Haute-Provence, poglavito okolica općine Banon.
It is a dry middle mountain region with landscapes made up of hills and plateaux. The climate is Mediterranean.
Radi se o području srednje visokog, sušnoga gorja u kojem krajolik čine brežuljci i zaravni pod utjecajem sredozemne klime.