natgillin/translations-raw huggingface dataset:
a plan for reducing contamination of ecosystems linked to aquaculture activities,
planom za smanjenje zagađenja ekosustava povezanim s aktivnostima akvakulture,
a plan for implementing sustainable feeding of farmed species,
planom za provođenje održivog hranjenja uzgojenih vrsta,
a schedule of training in compliance and rules, awareness, and control.
rasporedom osposobljavanja u vezi s usklađenošću i pravilima, osviještenošću i kontrolom.
Result indicators for assessing the contribution of the measures deployed to achieving the objectives of the production and marketing plans
Pokazatelji rezultata za procjenu doprinosa primijenjenih mjera radi postizanja ciljeva planova proizvodnje i trženja
Under this heading the plans should include result indicators assessing:
U okviru ovog naslova planovi bi morali uključivati pokazatelje rezultata kojima se procjenjuju:
volume and/or value of the species caught, or marketed,
količina i/ili vrijednost ulovljene vrste, ili stavljene na tržište,
average size of the species caught, or marketed,
prosječna veličina ulovljene vrste, ili stavljene na tržište,
sales growth by species and/or product compared to an ex ante position,
povećanje prodaje prema vrsti i/ili proizvodu u usporedbi s položajem ex ante,
number and volume and/or value of new products sold compared to the previous year,
broj i količina i/ili vrijednost novih proizvoda koji su prodani u usporedbi s prethodnom godinom,
evolution of fishing effort and/or capacity,
razvoj ribolovnog napora i/ili kapaciteta,
evolution of landings composition and/or volume of unwanted catches,
razvoj sastava iskrcaja i/ili količina neželjenog ulova,
evolution ‘per capita’ of the valuation of landed or harvested production,
razvoj procjene iskrcane ili izlovljene proizvodnje po glavi stanovnika,
evolution of production costs per unit of production,
razvoj troškova proizvodnje po jedinici proizvodnje,
evolution of cost of sales per unit of production,
razvoj troškova prodaje po jedinici proizvodnje,
evolution of the average monthly income of producers,
razvoj prosječnoga mjesečnog prihoda proizvođača,
changes in the rate of unsold products in relation to the ex ante position,
promjene stope neprodanih proizvoda u odnosu na položaj ex ante,
changes in the value of sensitive products in relation to the ex ante position,
promjene vrijednosti osjetljivih proizvoda u odnosu na položaj ex ante,
number of accidents (with injuries and/or fatal casualties),
broj nesreća (s ozljedama i/ili smrtnim posljedicama),
changes in the number of offences to the producer organisation rules recorded.
promjene zabilježenog broja prekršaja u odnosu na pravila organizacije proizvođača.
volume and/or value of the species harvested or marketed,
količina i/ili vrijednost uzgojene vrste, ili stavljene na tržište,
evolution ‘per capita’ of the valuation of harvested production,
razvoj procjene izlovljene proizvodnje po glavi stanovnika,
evolution of the proportion of feed used for farmed species coming from sustainable or renewable resources,
razvoj dijela hrane za životinje koja se upotrebljava za uzgojene vrste te dolazi iz održivih ili obnovljivih izvora,
evolution of the quantities of polluted outputs,
razvoj količina onečišćenih outputa,
SUBMISSION AND CONTENT OF THE ANNUAL REPORT
PODNOŠENJE I SADRŽAJ GODIŠNJEG IZVJEŠĆA
Producer organisations should submit the annual report after completion of the plans.
Organizacije proizvođača dužne su podnijeti godišnje izvješće nakon dovršetka planova.
In case of a multiannual plan, a report should be submitted on a yearly basis.
U slučaju višegodišnjeg plana izvješće je potrebno podnijeti na godišnjoj bazi.
The annual report should include output and result indicators as provided for in the implementing schedule of the plans submitted for approval to the competent national authorities.
U godišnje izvješće treba uključiti pokazatelje outputa i rezultata kako je predviđeno provedbenim rasporedom planova podnesenih na odobrenje nadležnim nacionalnim tijelima.
Regulation (EU) No 1379/2013 of the European Parliament and of the Council of 11 December 2013 on the common organisation of the markets in fishery and aquaculture products, amending Council Regulations (EC) No 1184/2006 and (EC) No 1224/2009 and repealing Council Regulation (EC) No 104/2000 (OJ L 354, 28.12.2013, p. 1).
Uredba (EU) br. 1379/2013 Europskog parlamenta i Vijeća od 11. prosinca 2013. o zajedničkom uređenju tržišta proizvodima ribarstva i akvakulture, izmjeni uredbi Vijeća (EZ) br. 1184/2006 i (EZ) br. 1224/2009 i stavljanju izvan snage Uredbe Vijeća (EZ) br. 104/2000 (SL L 354, 28.12.2013., str. 1.).
Commission Implementing Regulation (EU) No 1418/2013 of 17 December 2013 concerning production and marketing plans pursuant to Regulation (EU) No 1379/2013 of the European Parliament and of the Council on the common organisation of the markets in fishery and aquaculture products (OJ L 353, 28.12.2013, p. 40).
Provedbena uredba Komisije (EU) br. 1418/2013 оd 17. prosinca 2013. o planovima proizvodnje i stavljanja na tržište na temelju Uredbe (EU) br. 1379/2013 Europskog parlamenta i Vijeća o zajedničkom uređenju tržišta proizvodima ribarstva i akvakulture (SL L 353, 28.12.2013., str. 40.).
Commission Regulation (EC) No 2508/2000 of 15 November 2000 laying down the detailed rules for the application of Council Regulation (EC) No 104/2000 as regards operational programmes in the fisheries sector (OJ L 289, 16.11.2000, p. 8).
Uredba Komisije (EZ) br. 2508/2000 od 15. studenoga 2000. o utvrđivanju detaljnih pravila za primjenu Uredbe Vijeća (EZ) br. 104/2000 u pogledu programa rada za ribolovnu godinu u sektoru ribarstva (SL L 289, 16.11.2000., str. 8.).
Promoting sustainable fishing activities of their members by providing opportunities for their development in full compliance with the conservation policy as laid down in Regulation (EU) No 1380/2013 of the European Parliament and of the Council (OJ L 354, 28.12.2013, p. 22) (‘Regulation on the Common Fisheries Policy’) and environmental legislation, while respecting social policy.
Promicanje održivih aktivnosti akvakulture njihovih članova pružanjem mogućnosti za njihov razvoj potpuno u skladu s politikom očuvanja utvrđenom Uredbom (EU) br. 1380/2013 Europskog parlamenta i Vijeća (SL L 354, 28.12.2013., str. 22.) („Uredba o zajedničkoj ribarstvenoj politici”) i u okolišnom zakonodavstvu, istodobno poštujući socijalnu politiku.
Avoiding and reducing as far as possible unwanted catches of commercial stocks and where necessary, making the best use of such catches, without creating a market for such catches that are below the minimum conservation reference size, in accordance with Article 15 of the Regulation on the common fisheries policy.
Izbjegavanje i smanjenje, koliko god je to moguće, neželjenog ulova komercijalnih stokova te, prema potrebi, najbolji način za iskorištavanje takvog ulova, pritom ne stvarajući tržište za ulov koji je ispod minimalne referentne veličine očuvanja, u skladu s člankom 15. Uredbe o zajedničkoj ribarstvenoj politici.
Without creating a market for such catches that are below minimum conservation size.
Pritom ne stvarajući tržište za ulov koji je ispod minimalne referentne veličine očuvanja.
Promoting sustainable aquaculture activities of their members by providing opportunities for their development in full compliance with the conservation policy as laid down in the Regulation on the common fisheries policy and environmental legislation, while respecting social policy.
Promicanje održivih aktivnosti akvakulture njihovih članova pružanjem mogućnosti za njihov razvoj potpuno u skladu s politikom očuvanja utvrđenom Uredbom o zajedničkoj ribarstvenoj politici i u okolišnom zakonodavstvu, istodobno poštujući socijalnu politiku.
Referred to in Article 34 of the Regulation on the common fisheries policy.
Iz članka 34. Uredbe o zajedničkoj ribarstvenoj politici.
‘Species which habitually present marketing difficulties during the year’ referred to Article 28(2)(d) of the CMO Regulation.
„Vrste koje obično tijekom godine predstavljaju problem na tržištu” iz članka 28. stavka 2. točke (d) Uredbe o zajedničkom uređenju tržišta.
Penalties provided in Article 28(2)(e) of the CMO Regulation.
Kazne predviđene člankom 28. stavkom 2. točkom (e) Uredbe o zajedničkom uređenju tržišta.
Measures provided in Article 8(1)(d) of the CMO Regulation.
Mjere predviđene člankom 8. stavkom 1. točkom (d) Uredbe o zajedničkom uređenju tržišta.
on the monitoring of traces of brominated flame retardants in food
o praćenju tragova bromiranih usporivača gorenja u hrani
Brominated flame retardants are organobromine compounds which are applied to products in order to inhibit or slow down the ignition of combustible materials in case of fire.
Bromirani usporivači gorenja organobromni su spojevi koji se nanose na proizvode radi sprečavanja ili usporavanja zapaljenja zapaljivih materijala u slučaju požara.
They are commonly used in a wide range of consumer goods for example electronics, cars, furniture and construction materials to reduce the flammability of the product.
Uobičajeno se koriste u širokom asortimanu robe široke potrošnje, npr. elektroničkim aparatima, automobilima, namještaju i građevinskim materijalima kako bi se smanjila zapaljivost proizvoda.
Brominated flame retardants can leach out or evaporate from the products in which they were used.
Bromirani usporivači gorenja mogu se otopiti ili ispariti iz proizvoda u kojima su korišteni.
Since consumer goods are discharged at the end of their life, these substances have over time contaminated the environment and the food chain.
S obzirom na to da se roba široke potrošnje odbacuje na kraju njezina životnog vijeka, te su tvari tijekom vremena zagadile okoliš i prehrambeni lanac.
However, many brominated flame retardants are persistent, bioaccumulative, and toxic to both humans and the environment.
Mnogi bromirani usporivači gorenja postojani su, bioakumulativni i toksični za ljude i okoliš.
They are suspected of causing neurobehavioral effects and endocrine disruption and they have been found in biota in the environment.
Sumnja se da izazivaju neurološke poremećaje u ponašanju i endokrine poremećaje te su pronađeni u bioti u okolišu.
Therefore, the Commission asked the European Food Safety Authority (EFSA) to prepare a scientific opinion on the risks to public health related to the presence of brominated flame retardants in food.
Stoga je Komisija od Europske agencije za sigurnost hrane (EFSA) zatražila pripremu znanstvenog mišljenja o rizicima za javno zdravlje povezanima s prisutnosti bromiranih usporivača gorenja u hrani.
The Scientific Panel on Contaminants in Food of EFSA adopted six scientific opinions [1] on different classes of brominated flame retardants between September 2010 and September 2012.
U razdoblju od rujna 2010. do rujna 2012. Znanstveni odbor EFSA-e za kontaminante u prehrambenom lancu donio je šest znanstvenih mišljenja [1] o različitim razredima bromiranih usporivača gorenja.
EFSA recommended, for a number of those classes, that further data on levels in food and in humans should be gathered.
EFSA je preporučila da je za više tih razreda potrebno prikupiti dodatne podatke o razinama u hrani i kod ljudi.
Levels of brominated flame retardants in food of animal origin could be related to the presence of these substances in animal feed, therefore, based on the first results of the monitoring of food in 2014, a recommendation as regards the monitoring of animal feed could follow in 2015,
Razine bromiranih usporivača gorenja u hrani životinjskog podrijetla mogle bi biti povezane sa prisutnosti tih tvari u hrani za životinje, stoga bi na temelju prvih rezultata praćenja hrane u 2014., preporuka u pogledu praćenja hrane za životinje mogla uslijediti u 2015.,
Member States should perform monitoring on the presence of brominated flame retardants in food, during the years 2014 and 2015.
Države članice trebaju provesti praćenje prisutnosti bromiranih usporivača gorenja u hrani u razdoblju od 2014. do 2015.
The monitoring should include a wide variety of individual foodstuffs reflecting consumption habits in order to give an accurate estimation of exposure and different food commodities should be included for the different classes of brominated flame retardants
Praćenje treba obuhvatiti vrlo raznoliku pojedinu hranu koja odražava potrošačke navike kako bi se dala točna procjena izloženosti te treba obuhvatiti različite prehrambene proizvode za različite razrede bromiranih usporivača gorenja.
Member States should follow the sampling procedures laid down in Annex II to Commission Regulation (EU) No 252/2012 [2] in order to ensure that the samples are representative of the sampled lot.
Države članice trebale bi slijediti postupke uzorkovanja propisane u Prilogu II. Uredbe Komisije (EU) br. 252/2012 [2] kako bi se osigurala reprezentativnost uzoraka u seriji.
Member States should carry out analysis of the different classes of brominated flame retardants in order to detect the presence of the following substances in the respective food commodities:
Države članice trebale bi obaviti analizu različitih razreda bromiranih usporivača gorenja kako bi otkrile prisutnost sljedećih tvari u tim prehrambenim proizvodima:
for the class of polybrominated diphenyl ethers (PBDEs): 2,2′,4-tribromodiphenyl ether (BDE-28, CAS No 41318-75-6); 2,2′,4,4′-tetrabromodiphenyl ether (BDE-47, CAS No 5436-43-1); 2,2′,4,5′-tetrabromodiphenyl ether (BDE-49, CAS No 243982-82-3); 2,2′,4,4′,5-pentabromodiphenyl ether (BDE-99, CAS No 60348-60-9); 2,2′,4,4′,6-pentabromodiphenyl ether (BDE-100, CAS No 189084-64-8); 2,2,3,4,4,5-hexabromodiphenyl ether (BDE-138, CAS No 67888-98-6); 2,2′,4,4′,5,5′-hexabromodiphenyl ether (BDE-153, CAS No 68631-49-2); 2,2′,4,4′,5,6′-hexabromodiphenyl ether (BDE-154, CAS No 207122-15-4); 2,2′,3,4,4′,5′,6-heptabromodiphenyl ether (BDE-183, CAS No 207122-16-5) and 2,2′,3,3′,4,4′,5,5′,6,6′-decabromodiphenyl ether (BDE-209, CAS No 1163-19-5), in eggs and egg products, milk and dairy products, meat and meat products, animal and vegetable fats and oils, fish and other seafood, products for specific nutritional uses, and food for infants and small children, using analytical methods with a limit of quantification of 0,01 ng/g wet weight or lower;
Za razred polibromiranih difenil etera (PBDE): 2,2′,4-tribromodifenil eter (BDE-28, CAS br. 41318-75-6); 2,2′,4,4′-tetrabromodifenil eter (BDE-47, CAS br. 5436-43-1); 2,2′,4,5′-tetrabromodifenil eter (BDE-49, CAS br. 243982-82-3); 2,2′,4,4′,5-pentabromodifenil eter (BDE-99, CAS br. 60348-60-9); 2,2′,4,4′,6-pentabromodifenil eter (BDE-100, CAS br. 189084-64-8); 2,2′,3,4,4′,5′-hexabromodifenil eter (BDE-138, CAS br. 67888-98-6); 2,2′,4,4′,5,5′-heksabromodifenil eter (BDE-153, CAS br. 68631-49-2); 2,2′,4,4′,5,6′-heksabromodifenil eter (BDE-154, CAS br. 207122-15-4); 2,2′,3,4,4′,5′,6-heptabromodifenil eter (BDE-183, CAS br. 207122-16-5); 2,2′,3,3′,4,4′,5,5′,6,6′-dekabromodifenil eter (BDE-209, CAS br. 1163-19-5), u jajima i proizvodima od jaja, mlijeku i mliječnim proizvodima, mesu i mesnim proizvodima, životinjskim i biljnim mastima i uljima, ribi i drugim plodovima mora, proizvodima za posebne prehrambene uporabe i hrani za dojenčad i malu djecu, korištenjem metoda analize s granicom kvantifikacije od 0,01 ng/g mokre težine ili nižom;
for the class of tetrabromobisphenol A and its derivatives: tetrabromobisphenol A (TBBPA, CAS No 79-94-7) and possibly TBBPA bismethyl ether (TBBPA-bME, CAS No 70156-79-5); TBBPA bis(2-hydroxyethyl) ether (TBBPA-bOHEE, CAS No 4162-45-2); TBBPA bisallyl ether (TBBPA-bAE, CAS No 25327-89-3); Tetrabromobisphenol A bis(glycidyl ether) (TBBPA-bGE, CAS No 3072-84-2) and TBBPA bis(2,3-dibromopropyl)ether (TBBPA-bDiBPrE, CAS No 21850-44-2) in fish and other seafood, meat and meat products, milk and dairy products, and eggs and egg products.
Za razred tetrabromobisfenola A i njegovih derivata: tetrabromobisfenol A (TBBPA, CAS br. 79-94-7) i moguće TBBPA bismetil eter (TBBPA-bME, CAS br. 70156-79-5); TBBPA bis(2-hidroksietil) eter (TBBPA-bOHEE, CAS br. 4162-45-2); TBBPA bisalil eter (TBBPA-bAE, CAS br. 25327-89-3); tetrabromobisfenol A bis(glicidil eter) (TBBPA-bGE, CAS br. 3072-84-2) i TBBPA bis(2,3-dibromopropil)eter (TBBPA-bDiBPrE, CAS br. 21850-44-2) u ribi i drugim plodovima mora, mesu i mesnim proizvodima, mlijeku i mliječnim proizvodima i jajima i proizvodima od jaja.
The analytical methods used for the determination of tetrabromobisphenol A and its derivatives should have a limit of quantification of 0,1 ng/g wet weight or lower;
Metode analize koje se koriste za utvrđivanje tetrabromobisfenola A i njegovih derivata trebaju imati granicu kvantifikacije od 0,1 ng/g mokre težine ili nižu;
for the class of brominated phenols and their derivatives: 2,4,6-tribromophenol (2,4,6-TBP, CAS No 118-79-6); 2,4-dibromophenol (2,4-DBP, CAS No 615-58-7); 4-bromophenol (4-BP, CAS No 106-41-2); 2,6-dibromophenol (2,6-DBP, CAS No 608-33-3); tetrabrominated bisphenol S (TBBPS, CAS No 39635-79-5); tetrabromobisphenol S bismethyl ether (TBBPS-BME, CAS No 70156-79-5) in fish and other seafood.
Za razred bromiranih fenola i njihovih derivata: 2,4,6-tribromofenol (2,4,6-TBP, CAS br. 118-79-6); 2,4-dibromofenol (2,4-DBP, CAS br. 615-58-7); 4-bromofenol (4-BP, CAS br. 106-41-2); 2,6-dibromofenol (2,6-DBP, CAS br. 608-33-3); tetrabromirani bisfenol S (TBBPS, CAS br. 39635-79-5); tetrabromobisfenol S bismetil eter (TBBPS-BME, CAS br. 70156-79-5) u ribi i drugim plodovima mora.
The analytical methods used for the determination of brominated phenols and their derivatives should have a limit of quantification of 0,1 ng/g wet weight or lower;
Metode analize koje se koriste za utvrđivanje bromiranih fenola i njihovih derivata trebaju imati granicu kvantifikacije od 0,1 ng/g mokre težine ili nižu;
for the emerging and novel brominated flame retardants: tris(2,3-dibromopropyl) phosphate (TDBPP, CAS No 126-72-7); N,N′-ethylenebis(tetrabromophthalimide) (EBTEBPI, CAS No 32588-76-4); hexabromocyclodecane (HBCYD, CAS No 25495-98-1); bis(2-ethylhexyl) tetrabromophthalate (BEH-TEBP, CAS No 26040-51-7); 2-ethylhexyl 2,3,4,5-tetrabromobenzoate (EH-TBB, CAS No 183658-27-7) and dibromoneopentyl glycol (DBNPG, CAS No 3296-90-0) in fish and other seafood, meat and meat products (including edible offal), animal and vegetable fats and oils, milk and dairy products, eggs and egg products and food for infants and small children.
Za nove bromirane usporivače gorenja i one u nastajanju: tris (2,3-dibromopropil) fosfat (TDBPP, CAS br. 126-72-7); N,N′-etilenbis(tetrabromoftalimid) (EBTEBPI, CAS br. 32588-76-4); heksabromociklodekan (HBCYD, CAS br. 25495-98-1); bis(2-etilheksil) tetrabromoftalat (BEH-TEBP, CAS br. 26040-51-7); 2-etilheksil 2,3,4,5-tetrabromobenzoat (EH-TBB, CAS br. 183658-27-7) i dibromoneopentil glikol (DBNPG, CAS br. 3296-90-0) u ribi i drugim plodovima mora, mesu i mesnim proizvodima (uključujući jestive iznutrice), životinjskim i biljnim mastima i uljima, mlijeku i mliječnim proizvodima, jajima i proizvodima od jaja i hrani za dojenčad i malu djecu.
The analytical methods used for the determination of emerging and novel brominated flame retardants should have a limit of quantification of 1 ng/g wet weight or lower.
Metode analize koje se koriste za utvrđivanje novih bromiranih usporivača gorenja i onih u nastajanju trebaju imati granicu kvantifikacije od 1 ng/g mokre težine ili nižu.
Member States should carry out the analysis of brominated flame retardants in accordance with Annex III to Regulation (EC) No 882/2004 of the European Parliament and of the Council [3] using a method of analysis that has been proven to generate reliable results.
Države članice trebaju izvršiti analizu bromiranih usporivača gorenja u skladu s Prilogom III. Uredbi (EZ) br. 882/2004 Europskog parlamenta i Vijeća [3] koristeći metodu analize za koju je dokazano da daje pouzdane rezultate.
Member States should provide, on a regular basis to EFSA, the monitoring data expressed on whole weight basis or fat basis with the information and in the electronic reporting format as set out by EFSA for compilation into one database.
Države članice trebaju redovito dostavljati EFSA-i podatke o praćenju izražene na temelju ukupne težine ili na temelju masti s informacijama i u formatu elektroničkog izvješćivanja kako je utvrdila EFSA radi kompilacije u jednu bazu podataka.
They should include available data obtained from previous years by using a method of analysis that has been proven to generate reliable results in order to monitor trends in exposure.
Trebaju uključiti dostupne podatke koji su dobiveni prethodnih godina koristeći metode analize za koje je dokazano da proizvode pouzdane rezultate kako bi se pratili trendovi izloženosti.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Scientific Opinion on Polybrominated Biphenyls (PBBs) in Food.
Znanstveni odbor EFSA-e za kontaminante u prehrambenom lancu (CONTAM); Znanstveno mišljenje o polibromiranim bifenilima (PBB) u hrani.
EFSA Journal 2010; 8(10):1789.
EFSA Journal 2010.; 8(10):1789.
[151 pp.]. doi:10.2903/j.efsa.2010.1789.Scientific Opinion on Polybrominated Diphenyl Ethers (PBDEs) in Food.
str.]. doi:10.2903/j.efsa.2010.1789.Znanstveno mišljenje o polibromiranim difenil eterima (PBDE) u hrani.
EFSA Journal 2011; 9(5):2156.
EFSA Journal 2011.; 9(5):2156.
[274 pp.] doi:10.2903/j.efsa.2011.2156.Scientific Opinion on Hexabromocyclododecanes (HBCDDs) in Food.
str.]. doi:10.2903/j.efsa.2011.2156.Znanstveno mišljenje o heksabromociklododekanima (HBCDD) u hrani.
EFSA Journal 2011; 9(7):2296.
EFSA Journal 2011.; 9(7):2296.
[118 pp.] doi:10.2903/j.efsa.2011.2296.Scientific Opinion on Tetrabromobisphenol A (TBBPA) and its derivatives in food.
str.]. doi:10.2903/j.efsa.2011.2296.Znanstveno mišljenje o tetrabromobisfenolu A (TBBPA) i njegovim derivatima u hrani.
EFSA Journal 2011; 9(12):2477.
EFSA Journal 2011.; 9(12):2477.
[61 pp.] doi:10.2903/j.efsa.2011.2477.Scientific Opinion on Brominated Flame Retardants (BFRs) in Food: Brominated Phenols and their Derivatives.
str.]. doi:10.2903/j.efsa.2011.2477.Znanstveno mišljenje o bromiranim usporivačima gorenja (BFR) u hrani: bromirani fenoli i njihovi derivati.
EFSA Journal 2012; 10(4):2634.
EFSA Journal 2012.; 10(4):2634.
[125 pp.] doi:10.2903/j.efsa.2012.2908.
str.] doi:10.2903/j.efsa.2012.2908.
Commission Regulation (EU) No 252/2012 of 21 March 2012 laying down methods of sampling and analysis for the official control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EC) No 1883/2006 (OJ L 84, 23.3.2012, p. 1).
Uredba Komisije (EU) br. 252/2012 od 21. ožujka 2012. o metodama uzorkovanja i analitičkim metodama za službenu kontrolu količina dioksina, dioksinima sličnih PCB-a i PCB-a koji nisu slični dioksinu u određenoj hrani i o stavljanju izvan snage Uredbe (EZ) br. 1883/2006 (SL L 84, 23.3.2012., str. 1.).
for the class of hexabromocyclododecanes (HBCDDs): (+/–)-α-HBCD (1,2,5,6,9,10-hexabromo-(1R,2R,5S,6R,9R,10S)-rel-cyclododecane, CAS No 134237-50-6); (+/–)-β-HBCD (1,2,5,6,9,10-hexabromo-(1R,2S,5R,6R,9R,10S)-rel-cyclododecane, CAS No 134237-51-7) and (+/–)-γ-HBCD (1,2,5,6,9,10-hexabromo-(1R,2R,5R,6S,9S, 10R)-rel-cyclododecane, CAS No 134237-52-8) in fish and other seafood, meat and meat products, milk and dairy products, eggs and egg products, as well as infant and follow-up formula.
Za razred heksabromociklododekana (HBCDD): (+/–)-α-HBCD (1,2,5,6,9,10-heksabromo-(1R,2R,5S,6R,9R,10S)-rel-ciklododekan, CAS br. 134237-50-6); (+/–)-β-HBCD (1,2,5,6,9,10-heksabromo-(1R,2S,5R,6R,9R,10S)-rel-ciklododekan, CAS br. 134237-51-7) i (+/–)-γ-HBCD (1,2,5,6,9,10-heksabromo-(1R,2R,5R,6S,9S, 10R)-rel-ciklododekan, CAS br. 134237-52-8) u ribi i drugim plodovima mora, mesu i mesnim proizvodima, mlijeku i mliječnim proizvodima, jajima i proizvodima od jaja te u početnoj i prijelaznoj hrani za dojenčad.
The analytical methods used for the determination of HBCDDs include the determination of stereoisomers and should have a limit of quantification of 0,01 ng/g wet weight or lower;
Metode analize koje se koriste za utvrđivanje HBCDD-ova uključuju utvrđivanje stereoizomera i trebaju imati granicu kvantifikacije od 0,01 ng/g mokre težine ili nižu;