natgillin/translations-raw huggingface dataset:
It recommended lowering the MRL for rye grain and wheat grain.
Preporučila je da se smanji MRO za raž u zrnu i pšenicu u zrnu.
For other products it recommended raising or keeping the existing MRLs.
Za ostale je proizvode preporučila da se povećaju ili zadrže postojeći MRO-vi.
For clomazone, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof.
Agencija je za klomazon dostavila obrazloženo mišljenje o postojećim MRO-vima u skladu s člankom 12. stavkom 2.
The Authority recommended lowering the MRL for herbs, rape seeds and pumpkin seeds.
Uredbe (EZ) br. 396/2005 u vezi s njezinim člankom 12. stavkom 1.. Agencija je preporučila da se smanji MRO za začinsko bilje, sjeme repice i bučine sjemenke.
The Authority concluded that concerning the MRLs for cucumbers, melons (kiwanos) and kohlrabi some information was not available and that further consideration by risk managers was required.
Agencija je zaključila da u vezi s MRO-vima za krastavce, dinje (kivano) i korabicu određene informacije nisu dostupne i da je potrebno da osobe koje upravljaju rizikom obave daljnje razmatranje.
As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.
Budući da nema rizika za potrošače, MRO-ve za te proizvode treba utvrditi u Prilogu II. Uredbi (EZ) br. 396/2005 na postojećoj razini ili na razini koju odredi Agencija.
Those MRLs will be reviewed taking into account the information available within two years from the publication of this Regulation.
Ti će se MRO-vi pregledati uzimajući u obzir informacije koje budu dostupne unutar dvije godine nakon objave ove Uredbe.
For diuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof.
Agencija je za diuron dostavila obrazloženo mišljenje o postojećim MRO-vima u skladu s člankom 12. stavkom 2. Uredbe (EZ) br. 396/2005 u vezi s njezinim člankom 12. stavkom 1.
It recommended lowering the MRL for pome fruits and wine grapes.
Preporučila je da se smanji MRO za jezgričasto voće i vinsko grožđe.
The Authority concluded that concerning the MRLs for pome fruits and wine grapes some information was not available and that further consideration by risk managers was required.
Agencija je zaključila da u vezi s MRO-vima za jezgričasto voće i vinsko grožđe određene informacije nisu dostupne i da je potrebno da osobe koje upravljaju rizikom obave daljnje razmatranje.
For ethalfluralin, considering that its use is no longer authorised within the Union and no uses authorised in third countries have been notified, the Authority recommended to lower the MRL for all the products to the relevant level of analytical determination (LOD).
Budući da više nije odobrena uporaba etalflurana u Uniji i da nije prijavljeno odobrenje uporabe u trećim zemljama, Agencija je preporučila da se MRO smanji za sve proizvode na odgovarajuću razinu analitičkog određivanja.
Therefore the MRLs set out for ethalfluralin in Annexes II and III should be deleted.
Stoga MRO-ve za etalfluralin utvrđene u prilozima II. i III. treba izbrisati.
For ioxynil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof.
Agencija je za joksinil dostavila obrazloženo mišljenje o postojećim MRO-vima u skladu s člankom 12. stavkom 2. Uredbe (EZ) br. 396/2005 u vezi s njezinim člankom 12. stavkom 1.
The Authority recommended raising or keeping the existing MRLs for all the products.
Agencija je preporučila da se povećaju ili zadrže postojeći MRO-vi za sve proizvode.
For iprovalicarb, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof.
Agencija je za iprovalikarb dostavila obrazloženo mišljenje o postojećim MRO-vima u skladu s člankom 12. stavkom 2. Uredbe (EZ) br. 396/2005 u vezi s njezinim člankom 12. stavkom 1.
The Authority recommended lowering the MRL for potatoes, tomatoes, lettuce, scarole and rocket.
Agencija je preporučila da se smanji MRO za krumpir, rajčice, zelenu salatu, širokolisnu endiviju i rikolu.
The Authority concluded that concerning the MRLs for lettuce, scarole and rocket some information was not available and that further consideration by risk managers was required.
Agencija je zaključila da u vezi s MRO-vima za zelenu salatu, širokolisnu endiviju i rikolu određene informacije nisu dostupne i da je potrebno da osobe koje upravljaju rizikom obave daljnje razmatranje.
For maleic hydrazide, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof.
Agencija je za maleinski hidrazid dostavila obrazloženo mišljenje o postojećim MRO-vima u skladu s člankom 12. stavkom 2. Uredbe (EZ) br. 396/2005 u vezi s njezinim člankom 12. stavkom 1.
The Authority proposed to change the residue definition for milk and recommended lowering the MRL for cattle milk, sheep milk and goat milk.
Agencija je predložila je da se izmijeni definicija ostatka za mlijeko i preporučila je da se smanji MRO za goveđe, ovčje i kozje mlijeko.
The Authority concluded that concerning the MRLs for potatoes, carrots, parsnips, garlic, onions and shallots some information was not available and that further consideration by risk managers was required.
Agencija je zaključila da u vezi s MRO-vima za krumpir, mrkvu, pastrnjak, češnjak, luk i ljutiku određene informacije nisu dostupne i da je potrebno da osobe koje upravljaju rizikom obave daljnje razmatranje.
For mepanipyrim, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof.
Agencija je za mepanipirim dostavila obrazloženo mišljenje o postojećim MRO-vima u skladu s člankom 12. stavkom 2. Uredbe (EZ) br. 396/2005 u vezi s njezinim člankom 12. stavkom 1.
It recommended lowering the MRL for table grapes, wine grapes, strawberries, tomatoes and aubergines.
Preporučila je da se smanji MRO za stolno grožđe, vinsko grožđe, jagode, rajčice i patlidžane.
For metconazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof.
Agencija je za metkonazol dostavila obrazloženo mišljenje o postojećim MRO-vima u skladu s člankom 12. stavkom 2. Uredbe (EZ) br. 396/2005 u vezi s njezinim člankom 12. stavkom 1.
It recommended lowering the MRL for peas (fresh without pods), peanuts, rye grain and bovine liver.
Preporučila je da se smanji MRO za grašak (svježi bez mahuna), kikiriki, raž u zrnu i goveđa jetra.
The Authority concluded that concerning the MRLs for melons (kiwanos) some information was not available and that further consideration by risk managers was required.
Agencija je zaključila da u vezi s MRO-vima za dinje (kivano) određene informacije nisu dostupne i da je potrebno da osobe koje upravljaju rizikom obave daljnje razmatranje.
For prosulfocarb, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof.
Agencija je za prosulfokarb dostavila obrazloženo mišljenje o postojećim MRO-vima u skladu s člankom 12. stavkom 2. Uredbe (EZ) br. 396/2005 u vezi s njezinim člankom 12. stavkom 1.
The Authority recommended lowering the MRL for potatoes, celeriac, horseradish, parsnips, parsley roots, salsify, onions, shallots, spring onions, beans (fresh with pods), beans (fresh without pods), peas (fresh with pods), peas (fresh without pods), asparagus, celery, globe artichokes, leeks, beans (dry), peas (dry), poppy seeds, sunflower seeds, barley grain, oats grain, rye grain and wheat grain.
Agencija je preporučila da se smanji MRO za krumpir, celer korjenaš, hren, pastrnjak, korjenje peršina, turovac, luk, ljutiku, mladi luk, grah (svježi s mahunama), grah (svježi bez mahuna), grašak (svježi s mahunama), grašak (svježi bez mahuna), šparoge, celer, artičoku, poriluk, grah (sušeni), grašak (sušeni), sjemenke maka, sjemenke suncokreta, ječam u zrnu, zob u zrnu, raž u zrnu i pšenicu u zrnu.
The Authority concluded that concerning the MRLs for strawberries, carrots, celeriac, horseradish, parsnips, parsley roots, salsify, herbs, celery and spices (from seeds and from fruits and berries) some information was not available and that further consideration by risk managers was required.
Agencija je zaključila da u vezi s MRO-vima za jagode, mrkvu, celer korjenaš, hren, pastrnjak, korjenje peršina, turovac, začinsko bilje, celer i začine (dobivene od sjemenja, voća i bobica) određene informacije nisu dostupne i da je potrebno da osobe koje upravljaju rizikom obave daljnje razmatranje.
For tepraloxydim, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof.
Agencija je za tepraloksidim dostavila obrazloženo mišljenje o postojećim MRO-vima u skladu s člankom 12. stavkom 2. Uredbe (EZ) br. 396/2005 u vezi s njezinim člankom 12. stavkom 1.
It recommended lowering the MRL for potatoes, beetroots, carrots, celeriac, horseradish, parsnips, parsley roots, salsify, swedes, turnips, beans (dry), lentils (dry), peas (dry), linseeds, rape seeds, poultry meat, poultry fat, poultry liver and birds’ eggs.
Preporučila je da se smanji MRO za krumpir, ciklu, mrkvu, celer korjenaš, hren, pastrnjak, korjenje peršina, turovac, švedsku repu, repu, grah (sušeni), leću (sušenu), grašak (sušeni), sjemenke lana, sjeme repice, meso peradi, mast peradi, jetra peradi i ptičja jaja.
The Authority concluded that concerning the MRLs for strawberries, other small fruits and berries, cucurbits-edible peel, Brassica vegetables, celery leaves, leeks, beans (dry), lentils and peas (dry) some information was not available and that further consideration by risk managers was required.
Agencija je zaključila da u vezi s MRO-vima za jagode, drugo sitno voće i bobice, bundeve s jestivom korom, kupusnjače, lišće celera, poriluk, grah (sušeni), leću i grašak (sušeni) određene informacije nisu dostupne i da je potrebno da osobe koje upravljaju rizikom obave daljnje razmatranje.
Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.
Na temelju obrazloženih mišljenja Agencije i uzimajući u obzir čimbenike relevantne za pitanje koje se razmatra, potrebne izmjene MRO-va u skladu su s uvjetima članka 14. stavka 2. Uredbe (EZ) br. 396/2005.
Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.
Preko Svjetske trgovinske organizacije zatraženo je mišljenje trgovačkih partnera Unije o novim MRO-vima te su njihove napomene uzete u obzir.
A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States and interested parties to prepare themselves to meet the new requirements which will result from the modification of the MRLs.
Prije nego što se izmijenjeni MRO-vi počnu primjenjivati, potrebno je omogućiti razumno razdoblje kako bi se državama članicama i zainteresiranim stranama omogućilo da se pripreme za ispunjivanje novih zahtjeva koji proizlaze iz izmjene MRO-va.
Annex II to Regulation (EC) No 396/2005, Parts A and B of Annex III and Annex V to that Regulation should therefore be amended accordingly.
Prilog II., dijelove A i B Priloga III. i Prilog V. Uredbi (EZ) br. 396/2005 treba stoga na odgovarajući način izmijeniti.
In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.
Kako bi se omogućilo uobičajeno stavljanje na tržište, prerada i potrošnja proizvoda, ovom se Uredbom trebaju utvrditi prijelazne odredbe za proizvode koji su proizvedeni prije izmjene MRO-va i za koje postoje informacije kojima se pokazuje da je zadržana visoka razina zaštite potrošača.
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 6 March 2014.
Uredba (EZ) br. 396/2005 kako je glasila prije nego što je izmijenjena ovom Uredbom nastavit će se primjenjivati na proizvode koji su proizvedeni prije 6. ožujka 2014.
It shall apply from 6 March 2014.
Primjenjuje se od 6. ožujka 2014.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for clodinafop according to Article 12 of Regulation (EC) No 396/2005.
Europska agencija za sigurnost hrane; Pregled postojećih maksimalnih razina ostataka (MRO-va) za klodinafop u skladu s člankom 12. Uredbe (EZ) br. 396/2005.
EFSA Journal 2011; 9(10):2404.
EFSA Journal 2011.; 9(10):2404.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for clomazone according to Article 12 of Regulation (EC) No 396/2005.
Europska agencija za sigurnost hrane; Pregled postojećih maksimalnih razina ostataka (MRO-vi) za klomazon u skladu s člankom 12. Uredbe (EZ) br. 396/2005.
EFSA Journal 2011; 9(8):2345.
EFSA Journal 2011.; 9(8):2345.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for diuron according to Article 12 of Regulation (EC) No 396/2005.
Europska agencija za sigurnost hrane; Pregled postojećih maksimalnih razina ostataka (MRO-ovi) za diuron u skladu s člankom 12. Uredbe (EZ) br. 396/2005.
EFSA Journal 2011; 9(7):2344.
EFSA Journal 2011.; 9(7):2344.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for ioxynil according to Article 12 of Regulation (EC) No 396/2005.
Europska agencija za sigurnost hrane; Pregled postojećih maksimalnih razina ostataka (MRO-ovi) za joksinil u skladu s člankom 12. Uredbe (EZ) br. 396/2005.
EFSA Journal 2010; 8(10):1831.
EFSA Journal 2010.; 8(10):1831.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for iprovalicarb according to Article 12 of Regulation (EC) No 396/2005.
Europska agencija za sigurnost hrane; Pregled postojećih maksimalnih razina ostataka (MRO-ovi) za iprovalikarb u skladu s člankom 12. Uredbe (EZ) br. 396/2005.
EFSA Journal 2011; 9(8):2338.
EFSA Journal 2011.; 9(8):2338.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for maleic hydrazide according to Article 12 of Regulation (EC) No 396/2005.
Europska agencija za sigurnost hrane; Pregled postojećih maksimalnih razina ostataka (MRO-ovi) za maleinski hidrazid u skladu s člankom 12. Uredbe (EZ) br. 396/2005.
EFSA Journal 2011; 9(10):2421.
EFSA Journal 2011.; 9(10):2421.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for mepanipyrim according to Article 12 of Regulation (EC) No 396/2005.
Europska agencija za sigurnost hrane; Pregled postojećih maksimalnih razina ostataka (MRO-va) za mepanipirim u skladu s člankom 12. Uredbe (EZ) br. 396/2005.
EFSA Journal 2011; 9(8):2342.
EFSA Journal 2011.;9(8):2342.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for metconazole according to Article 12 of Regulation (EC) No 396/2005.
Europska agencija za sigurnost hrane; Pregled postojećih maksimalnih razina ostataka (MRO-vi) za metkonazol u skladu s člankom 12. Uredbe (EZ) br. 396/2005.
EFSA Journal 2011; 9(10):2422.
EFSA Journal 2011.; 9(10):2422.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for prosulfocarb according to Article 12 of Regulation (EC) No 396/2005.
Europska agencija za sigurnost hrane; Pregled postojećih maksimalnih razina ostataka (MRO-vi) za prosulfokarb u skladu s člankom 12. Uredbe (EZ) br. 396/2005.
EFSA Journal 2011; 9(8):2346.
EFSA Journal 2011.; 9(8):2346.
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for tepraloxydim according to Article 12 of Regulation (EC) No 396/2005.
Europska agencija za sigurnost hrane; Pregled postojećih maksimalnih razina ostataka (MRO-va) za tepraloksidim u skladu s člankom 12. Uredbe (EZ) br. 396/2005.
EFSA Journal 2011; 9(10):2423.
EFSA Journal 2011.; 9(10):2423.
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:
Prilozi II. i III. Uredbi (EZ) br. 396/2005 izmjenjuju se kako slijedi:
Annex II is amended as follows:
Prilog II. Uredbi izmjenjuje se kako slijedi:
The columns for ioxynil, iprovalicarb, maleic hydrazide and mepanipyrim are replaced by the following:
stupci koji se odnose na 2,4-DB, indoksakarb i piraklostrobin zamjenjuju se sljedećima:
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable.
(+) Europska agencija za sigurnost hrane neke je informacije o istraživanjima ostataka označila nedostupnima.
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
Pri pregledu maksimalnih razina ostataka Komisija će uzeti u obzir informacije iz prve rečenice ako budu dostavljene do 17. kolovoza 2015., a ako te informacije ne budu dostavljene do navedenog datuma, uzet će u obzir da ih nema.
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
Salata (Salata glavatica ili glavičasta salata, lollo rosso (lisnata salata), ledenka ili ledena salata, rimska salata (marula))
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
Širokolisna endivija (Divlja cikorija, crvenolisna cikorija, radič, kudrava endivija, slatka salata (C. endivia var. crispum/C. intybus var. foliosum), listovi maslačka)
Rocket, Rucola (Wild rocket)
Rikola (rukola, riga) (Divlja rikola (Diplotaxis spp.))
Maleic hydrazide
Maleinski hidrazid
The residue definition differs for the following combinations pesticide-code number:
Definicija ostatka razlikuje se za sljedeće kombinacije kodnih brojeva i pesticida:
(+) The European Food Safety Authority identified some information on analytical methods as unavailable.
(+) Europska agencija za sigurnost hrane neke je informacije o analitičkim metodama označila nedostupnima.
FRUIT FRESH OR FROZEN; NUTS
VOĆE SVJEŽE ILI SMRZNUTO ORAŠASTO VOĆE
Citrus fruit
(i.) Agrumi
Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
Grejp (Pomelo, Citrus grandis (sweetie), tanđelo (osim mineole), ugli i ostali hibridi)
Oranges (Bergamot, bitter orange, chinotto and other hybrids)
Naranča (Bergamot, gorka naranča, chinotto (Citrus myrtifolia) i ostali hibridi)
Lemons (Citron, lemon)
Limun (Četrun, limun, Budina ruka (Citrus medica var. sarcodactylis))
Mandarins (Clementine, tangerine, mineola and other hybrids)
Mandarina (Klementina, tanđerina, mineola i ostali hibridi, tangor (Citrus reticulata x sinensis))
Tree nuts (shelled or unshelled)
(ii.) Orašasti plodovi
Hazelnuts (Filbert)
Lješnjaci (Pitomi lješnjak)
Pome fruit
(iii.) Jezgričavo voće
Apples (Crab apple)
Jabuka (Divlja jabuka)
Pears (Oriental pear)
Kruška (Azijska kruška)
Stone fruit
(iv.) Koštuničavo voće
Cherries (sweet cherries, sour cherries)
Trešnja (Divlja trešnja, višnja)
Peaches (Nectarines and similar hybrids)
Breskva (Nektarina i srodni hibridi)
Plums (Damson, greengage, mirabelle, sloe)
Šljiva (Damson, zeleni ringlo, mirabela, trnina (divlja šljiva), žižula/kineska datulja (Ziziphus zizyphus))
Berries & small fruit
(v.) Bobičasto i sitno voće
Dewberries (Loganberries, boysenberries, and cloudberries)
Ostružnica (Loganove bobice, tayberries (Rubus fruticosus x idaeus), bobice Boysen (Rubus ursinus x idaeus), nordijska kupina i drugi hibridi roda Rubus)
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
Malina (Japanska malina, arktička kupina (Rubus arcticus), Rubus arcticus x Rubus idaeus)
Blueberries (Bilberries)
Borovnica (Šumske borovnice)
Cranberries (Cowberries (red bilberries))
Brusnica (Europska brusnica (crvena borovnica) (V. vitis-idaea))
Gooseberries (Including hybrids with other ribes species)
Ogrozd (Uključujući hibride s drugim vrstama iz roda Ribes)
Miscellaneous fruit
(vi.) Razno voće
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
Kumkvat (Kumkvat marumi, kumkvat nagami, limekvat (Citrus aurantifolia x Fortunella spp.))
Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
Liči (Pulasan (Nephelium mutabile), rambutan, longan, mangostin, langsat, salak)
Bananas (Dwarf banana, plantain, apple banana)
Banane (Patuljasta banana, banana za kuhanje (plantain), Musa acuminata)
(+) The European Food Safety Authority identified some information on analytical methods and hydrolysis as unavailable.
(+) Europska agencija za sigurnost hrane neke je informacije o analitičkim metodama označila nedostupnima.
Cassava (Dasheen, eddoe (Japanese taro), tannia)
Kasava (manioka) (Kolokazija ili japanski taro (Colocasia esculenta), karipsko zelje (Xanthosoma sagittifolium))
Yams (Potato bean (yam bean), Mexican yam bean)
Jam (Jam (Pachyrhizus tuberosus), Pachyrhizus erosus )
Horseradish (Angelica roots, lovage roots, gentiana roots, )
Hren (Korijen anđelike, korijen ljupčaca, korijen biljaka iz roda Gentiana )
Jerusalem artichokes
Čičoka (Kineska artičoka (Stachys affinis) )
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
Rotkvica (Crna rotkva ili povrtnica (Raphanus niger), japanska rotkva (Raphanus sativus longipinnatus), mala rotkvica i srodne sorte, Cyperus esculentus)
Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))
Bijeli korijen (Zmijak, crni korijen (španjolski zmijak, zmijina trava), čičak)
Onions (Silverskin onions)
Luk (crveni luk) (Ostale vrste luka, srebrenac )
Spring onions (Welsh onion and similar varieties)
Mladi luk i zimski crvenac (Ostale vrste mladog luka i srodne sorte)
Groups and examples of individual products to which the MRLs apply [1]
Skupine i primjeri pojedinačnih proizvoda na koje se odnose maksimalne razine ostataka (MRO) [1]
Ioxynil (sum of Ioxynil, its salts and its esters, expressed as ioxynil (F))
Ioksinil (zbroj ioksinila, njegovih soli i estera, izražen kao ioksinil (F))
Mepanipyrim
Mepanipirim
Mulberries (arbutus berry)
Dud (Obična planika)
Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
Azarola (mušmulasti glog) (Sibirski kivi (Actinidia arguta))
Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)
Bazgine bobice (Crnoplodna aronija, jarebika, vučji trn, glog, aronika i ostale bobice)
Carambola (Bilimbi)
Karambola (Bilimbi)
Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)
Jamun (java šljiva) (Jambolan (Syzygium javanicum), Syzygium malaccense, Syzygium jambos, Eugenia brasiliensis, Eugenia uniflora )
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)
Virginijski dragun (Virginijski kaki) (Crna sapota, bijela sapota, zelena sapota, žuta sapota, Pouteria sapota)
Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)
Tropska jabuka (čerimoja) (Mrežasta anona (Annona reticulata), ljuskasta anona (Annona squamosa), ilama (Annona diversifolia) i ostalo voće iz porodice Annonaceae s plodovima srednje veličine )
Guava (Red pitaya or dragon fruit (Hylocereus undatus))
Guava (Crvena pitaja (Hylocereus undatus))
Root and tuber vegetables
(i.) Korjenasto i gomoljasto povrće