natgillin/translations-raw huggingface dataset:
The area is characterised by a lack of water, as the groundwater runs deep inside the earth and the surface water receives exceptional and highly irregular precipitation mainly in the autumn and spring, with a great shortage of rain in the summer.
Specifičnost područja je u tome što nema mnogo vode. Naime, podzemne su vode skrivene duboko u zemlji, a površinske su vode pod utjecajem neuobičajenih i vrlo neredovitih oborina, i to uglavnom tijekom jeseni i proljeća dok ljeti vlada velika suša.
The geographical area of ‘Banon’ is also characterised by not very fertile soils that are mainly chalky, permeable and excellent at absorbing rainwater.
Povrh toga, tlo na području proizvodnje sira „Banon” prilično je neplodno, uglavnom vapnenačko i propusno, s izvrsnom sposobnošću apsorpcije kiše.
In that environment, low-density forest vegetation consisting of Aleppo pine, oak, broom, boxwood and scented plants alternates with heaths featuring scattered coppices and bushes and crops adapted to the harsh Provençal climate prevailing at medium altitudes: dry, sunny and often rather cold in the winter. It is an environment that provides areas well suited to rough grazing by goat herds.
Na tim se prostorima izmjenjuje rijetka šumska vegetacija koja se sastoji od alepskog bora, hrasta, žutilovke, šimšira i aromatičnog bilja, ledine prekrivene šipražjem i razbacanim grmljem te kulture prilagođene oporoj provansalskoj klimi srednje visokoga gorja, s malo padalina, dosta sunca i prilično hladnim zimama, što zajedno stvara prostore pogodne za razvoj kraških pašnjaka za ispašu stada koza.
The natural conditions of this region explain why pastoralism and low-yielding crops are an important part of its overall economy.
Prirodni uvjeti te regije objašnjavaju činjenicu što cijelo gospodarstvo toga područja pogoduje razvoju pastirske djelatnosti i kultura s niskim prinosima.
The history of ‘Banon’
Povijesna prednost „Banona”
In addition to having a pig and a small poultry yard, each family also raised a small domestic herd composed of ewes but also of a few goats. These are complementary animals both on the land, where they make the most of the heath and surrounding undergrowth, and in terms of their economic usefulness.
Osim svinje i malog peradarnika, svaka obitelj također drži i malo domaće stado sastavljeno od ovaca i nekoliko koza jer se te životinje međusobno dobro upotpunjavaju kako na zemlji, uzimajući ono najbolje što mogu s ledina i iz okolnih šumaraka, tako i po pitanju ekonomske isplativosti.
Sheep were used for meat, while the purpose of the goat as the ‘poor man’s cow’ was to produce milk.
Dok se ovca koristi za meso, koza kao „siromašna krava” služi za proizvodnju mlijeka.
The milk was consumed by the family but was also processed into cheese, which was the only way of preserving its nutritive value for a longer period of time.
To će mlijeko poslužiti za prehranu obitelji dok je svježe, ali će ga pretvoriti u sir, što je jedini način da mu se produži hranjiva vrijednost.
The cheese was intended mainly for home consumption and any commercial value came from production above and beyond the needs of the family.
Iako sir služi za kućnu uporabu, njegova komercijalna vrijednost proizlazi iz viška proizvodnje u odnosu na obiteljsku potrošnju.
Surplus cheeses then started to be sold at local markets.
Stoga će taj višak u proizvodnji krenuti put lokalnih tržnica gdje će biti prodan.
It was precisely Banon, the administrative centre of the canton and the geographical centre of the Lure and Albion regions, a crossroads between major communication routes, that was the most important venue for cheese fairs and markets.
I upravo je tako Banon, kao križanje važnih putova i središte kantona te zemljopisno središte područja Lure i Albion, postao najvažnije mjesto za sajmove ili tržnice sireva.
The first reference to wrapped tommes of goat’s cheese with the name ‘Banon’ can be found in the book ‘Cuisinière provençale’ written by Marius MORARD in 1886.
Prvi spomen omotanih kozjih sireva povezanih s imenom Banon nalazi se u „Provansalskoj kuharici” Mariusa MORARDA iz 1886.
The post-war period saw the gradual introduction of new cheesemaking techniques.
Poslijeratno razdoblje obilježava postupno uvođenje tehničkog napretka u sirarske proizvodne procese.
Goat herds became specialised and cheesemaking expanded beyond the home: while the cheese had formerly been produced first and foremost for the family’s needs and secondarily for sale, now it began to be produced above all for sale, with any surpluses being consumed by the family.
Stada koza se specijaliziraju što omogućuje izlazak iz okvira domaće proizvodnje: prvobitno se sir proizvodio za prehranu obitelji te dodatno za prodaju, a sada se prelazi u fazu kada je proizvodnja ponajprije namijenjena prodaji (višak služi za prehranu obitelji).
‘Banon’ has two original features that set it apart from other goat’s cheeses: it is a soft-curd cheese (produced by rennet-based rapid curdling) wrapped in chestnut leaves.
„Banon” je dvostruko izvorni proizvod, vrlo specifičan među kozjim sirevima jer je to mekani gruš (sir brzo koagulira ili s dodavanjem renina) umotan u listove kestena.
According to J.M. MARIOTTINI’s study ‘A la Recherche d’un fromage: le Banon éléments d’histoire et d’ethnologie’, rennet has always been used in the production of ‘Banon’ and it is one of the rare cheeses to be made using this technique.
Pogledamo li studiju JM MARIOTTINIJA „U potrazi za sirom: ‚Banon’ elementi povijesti i etnologije”, „Banon” je oduvijek sir nastao tehnologijom dodavanja sirila i ostaje jedan od rijetkih sireva koji se proizvodi tom tehnikom.
Historical evidence shows that Provence is clearly a region where there is a tradition of using rennet to make cheese, in contrast to northern France which has a ‘lactic’ tradition (slow curdling lasting approximately 24 hours).
Kako povijest svjedoči, Provansa je očito područje kulture „sirenja” za razliku od sjeverne Francuske gdje prevladava „mliječna” kultura (spora koagulacija oko 24 sata).
As early as in the 15th century King René was offered ‘one of those small soft cheeses, from rennet’; the reference to rennet is clear.
Već su u 15. stoljeću kralju Renéu ponuđeni „ti mali meki sirevi nastali sirenjem”, čime je referiranje na dodavanje sirila jasno vidljivo.
The cheese-sieves traditionally used in Provence had large holes, indicating that the curd was rennet-based, as a lactic type of curd would leak out from such sieves).
Kalupi za sir, koji su se tradicionalno rabili u Provansi, imaju velike otvore, što upućuje na to da je grušu dodano sirilo (mliječni gruš „bi nestao” u takvim kalupima).
In addition, the specific way of wrapping ‘Banon’ has a twofold objective: on the one hand, it helps preserve the cheese and, on the other, it is a method of production.
Usto, omatanje sira koje je karakteristično za „Banon”, ima dvije svrhe: s jedne strane to je tehnika konzerviranja, a s druge tehnika proizvodnje.
It is a way of processing the fresh cheese which takes into account the need both to preserve the cheese and to improve it.
To je prerada svježeg sira koja istodobno vodi računa o konzerviranju i poboljšanju sira.
The product is processed principally by wrapping it in chestnut leaves.
Prerada proizvoda prvenstveno se temelji na priljubljivanju proizvoda listovima kestena, na „omatanju”.
This process marks the transition from tomme to ‘Banon’.
Takav način rada obilježio je prijelaz sa sira „Tome” na „Banon”.
The leaves insulate the cheese from the air and serve as an adjuvant, so that the cheese can acquire its aromatic characteristics.
Ti listovi služe za izolaciju od zraka i kao pomoćno sredstvo koje omogućuje razvoj karakterističnih aroma sira.
Although it would seem that the leaves of numerous species could be used for the cheese (the vine plant, the chestnut tree, the plane tree, the walnut tree, etc.), in fact chestnut leaves must be used because of their solid structure and the quality of their tannin.
Iako se čini da bi se brojne biljke mogle povezati sa sirom (loza, kesten, platana, orah itd.) upravo se listovi kestena nameću kao najbolji zbog čvrste strukture i tanina.
These factors have resulted in scrubland vegetation comprising heath with gorse, hawthorn, blackthorn, rock rose, juniper, lavender, savory, thyme, etc. as well as chestnut trees which were planted around 1860 in decalcified areas.
Ti elementi pogoduju rastu vegetacije koja se sastoji od neplodne šikare obrasle bodljikavom žutilovkom, bijelim glogom, trnjinom, bušinima, borovicom, lavandom, čubrom, timijanom itd. te stabla kestena posađena oko 1860. u predjelima bez vapnenca.
It is an ideal environment for goat breeding and pastoralism.
To je područje prikladno za uzgoj koza i pastirsku djelatnost.
The agri-pastoral system
Poljoprivredno pastirski sustav
The goats feed essentially on pastureland and in forage areas.
Uzgajivač temelji ishranu koza na pašnjacima i travnjacima.
Those areas are integrated into the feeding strategy for the herd.
One su sastavni dio prehrambene strategije stada.
Therefore breeders have introduced a specific production system incorporating the diversity of natural resources.
Tako su uzgajivači uspostavili jedinstveni proizvodni sustav koji spaja tu raznolikost prirodnih resursa.
Grazing combines three types of resources: natural grassland, woods and nitrogen-rich legumes.
Ispaša obuhvaća tri vrste resursa: prirodne pašnjake, šume i mahunarke bogate dušikom.
Most breeders tend their own goats. This enables them to supplement the goats’ feed by letting them graze on sainfoin or lucerne growing on grassland, depending on the feed obtained from rough grazing and the season.
Većina uzgajivača čuva svoje koze što im omogućuje da, ovisno o količini hrane unesene tijekom ispaše na kraškim pašnjacima i o dijelu godišnjeg doba, upotpune tu prehranu ispašom grahoraka ili lucerne s livada.
This breeding system is an agricultural practice that forms an integral part of the relationship between the specific characteristics of the cheese and its geographical area.
Takav sustav uzgoja temelji se na poljoprivrednoj praksi koja uvelike pridonosi karakterističnosti tog sira povezanog s područjem proizvodnje.
Production techniques
Proizvodna tehnika
The use of soft curd is necessary because of the prevailing climatic conditions (high temperatures and dryness).
U tim klimatskim uvjetima nužna je primjena tehnike mekoga gruša (visoka temperatura i suša).
Without specific techniques it is impossible in this region to cool the milk and then keep it at a low temperature in order to allow lactic bacteria to work without the milk turning sour.
Bez posebno prilagođenih tehnika, u tom je području zapravo nemoguće ohladiti mlijeko i sačuvati ga na niskoj temperaturi da bi mliječni fermenti mogli djelovati bez opasnosti od kvarenja.
Therefore the curdling, i.e. the coagulation, of the milk must be activated with rennet.
Stoga se gruš mlijeka mora aktivirati, odnosno potaknuti njegovu koagulaciju sirilom.
Wrapping the tommes of cheese helped provide food all year round, in particular in the long winter months when the goats did not give milk.
Zahvaljujući umatanju kozjih sireva hrane je bilo tijekom cijele godine te se zato moglo preživjeti sušno zimsko razdoblje kada su koze zasušene.
‘Banon’ results from the combination of all these factors: a poor environment suited to extensive goat breeding and made the most of by man, a hot and dry climate leading naturally to the use of renneted curd and a processing technique (wrapping) permitting the long-term preservation of the cheeses.
„Banon” je rezultat kombinacije svih tih čimbenika: siromašnog okoliša pogodnog za ekstenzivno kozarstvo kojem dodatnu vrijednost daje ljudski rad, topla i suha klima koja prirodno vodi do tehnika dodavanja sirila u gruš kao i tehnika prerade (omatanje) koja omogućuje konzerviranje sireva.
The history of ‘Banon’ starts at the end of the 19th century.
Povijest „Banona” počinje krajem 19. stoljeća.
Working on land that had little agronomic potential, local farmers tried to use the area’s meagre natural resources to best advantage: they engaged in subsistence mixed farming on a few parcels of good land and collected wood, hunted for game and picked mushrooms, small fruit, truffles and lavender in the less cultivated areas of the forest or heath.
Na toj zemlji s niskim agronomskim potencijalom, seljak je iz siromašnih prirodnih resursa u svojem okolišu nastojao izvući najbolje što je mogao: na nekoliko komada kvalitetne zemlje uzgajao je osnovne prehrambene polikulture, a iz divljih šumskih prostora ili s ledina uzimao drva, divljač, brao gljive, bobičasto voće, tartufe ili lavandu.
The protected designation area is influenced by the Mediterranean. Its soils are not very fertile; they mainly contain chalk, which usually shows through at the surface and does not retain water.
Područje oznake izvornosti pod utjecajem je sredozemne klime slabo plodnog tla koji se prvenstveno sastoji od vapnenca koji se najčešće pojavljuje na površini i ne zadržava vodu.
Commission Implementing Regulation (EU) No 1212/2013
Provedbena uredba Komisije (EU) br. 1212/2013
Pursuant to those general rules, the goods described in column (1) of the table set out in the Annex should be classified under the CN codes indicated in column (2), by virtue of the reasons set out in column (3) of that table.
U skladu s navedenim općim pravilima, robu opisanu u stupcu 1 tablice u Prilogu treba razvrstati pod odgovarajuće oznake KN iz stupca 2 na temelju razloga iz stupca 3 navedene tablice.
The Customs Code Committee has not issued an opinion on item 1 of the Annex of this Regulation within the time limit set by its Chairman, the measures provided for under item 2 of the Annex of this Regulation are in accordance with the opinion of the Customs Code Committee,
Odbor za Carinski zakonik nije donio mišljenje o točki 1. Priloga ovoj Uredbi u roku koji je odredio njegov predsjedatelj, a mjere predviđene u točki 1.
HAS ADOPTED THIS REGULATION:
Priloga ovoj Uredbi u skladu su s mišljenjem Odbora za Carinski zakonik,
Article 1
DONIJELA JE OVU UREDBU:
The goods described in column (1) of the table set out in the Annex shall be classified within the Combined Nomenclature under the CN codes indicated in column (2) of that table.
Članak 1. Roba iz stupca 1 tablice u Prilogu razvrstava se u kombiniranu nomenklaturu pod oznakom KN iz stupca 2 te tablice.
Binding tariff information which does not conform to this Regulation may continue to be invoked in accordance with Article 12(6) of Regulation (EEC) No 2913/92 for a period of three months from the date of entry into force of this Regulation.
Obvezujuće tarifne informacije koje nisu u skladu s ovom Uredbom mogu se nastaviti navoditi temeljem članka 12. stavka 6. Uredbe (EEZ) br. 2913/92 tijekom razdoblja od tri mjeseca od datuma stupanja na snagu ove Uredbe.
Heartbeat measuring equipment consisting of:
Oprema za mjerenje otkucaja srca koja se sastoji od:
a heartbeat sensor and a wireless transmitter, incorporated in a chest strap,
senzora za otkucaje srca i bežičnog prijenosnika, ugrađenih u traku na prsima,
a heart rhythm monitoring device incorporating a wireless receiver and a watch, with control buttons and an opto-electronic display, which can be worn on the wrist,
uređaja za kontrolu srčanog ritma u kojem se nalaze bežični prijemnik i sat s kontrolnim gumbima i optičko-elektroničkim pokaznikom koji se može nositi na zglobu,
a bracket for fixing the heart rhythm monitoring device to the handle bars of a bicycle.
nosača za pričvršćivanje uređaja za kontrolu srčanog ritma na volan bicikla.
The heartbeats are captured by the sensor and the corresponding data is transmitted wirelessly to the monitoring device which calculates the heart rhythm (actual, maximum or average) and displays the result.
Senzor registrira otkucaje srca i odgovarajuće podatke prenosi bežično kontrolnom uređaju koji izračunava srčani ritam (stvaran, maksimalan ili prosječan) i prikazuje rezultat.
The equipment also works as a watch and a stopwatch.
Uređaj radi i kao ručni sat i kao štoperica.
See image 1
Vidi sliku 1
Classification is determined by general rules 1, 3(b) and 6 for the interpretation of the Combined Nomenclature, note 3 to Chapter 90 and by the wording of CN codes 9031, 903180 and 90318038.
Razvrstavanje se utvrđuje u skladu s odredbama općih pravila 1., 3. točka (b) i 6. za tumačenje Kombinirane nomenklature, napomenom 3. uz poglavlje 90. i tekstom oznaka KN 9031, 903180 i 90318038.
The heartbeat sensor and the heart rhythm monitoring device are intended to contribute together to a clearly defined function within the meaning of note 3 to Chapter 90 in conjunction with note 4 to Section XVI as the sensor captures the heartbeats and sends the signals to the monitoring device for processing and displaying.
Senzor za otkucaje srca i uređaj za kontrolu srčanog ritma zajedno trebaju pridonijeti jasno definiranoj funkciji u smislu napomene 3. uz poglavlje 90. u vezi s napomenom 4. uz odjeljak XVI. jer senzor registrira otkucaje srca i šalje signale kontrolnom uređaju radi obrade i prikaza.
The equipment is composite goods made up of components classified under Chapter 90 (measuring or checking device) and Chapter 91 (watch).
Oprema je složena roba koja se sastoji od dijelova razvrstanih u sklopu poglavlja 90. (mjerni ili kontrolni uređaj) i u sklopu poglavlja 91. (ručni sat).
By virtue of rule 3(b) it is to be classified as if it consisted of the component which gives the equipment its essential character.
Prema pravilu 3. točka (b) treba ga razvrstati kao da se sastoji od dijela koji opremi daje njezino osnovno svojstvo.
Given the equipment’s objective characteristics, namely the preponderance of components with the heartbeat measuring and monitoring function, the essential character of the equipment is given by the measuring components.
S obzirom na objektivna svojstva opreme, naime prevladavanje dijelova koji imaju funkciju mjerenja i kontrole otkucaja srca, osnovno svojstvo opreme daju joj njezini mjerni dijelovi.
The clock function of the equipment is ancillary to its function as a measuring apparatus since an apparatus for performing measurements based on time (heartbeats per minute) relies on a clock for establishing the time comparison when processing the measurement.
Funkcija sata je pomoćna funkcija te opreme kao mjernog uređaja, s obzirom na to da se uređaj koji obavlja vremenski utemeljena mjerenja (broj srčanih otkucaja u minuti) oslanja na sat za uspostavljanje vremenske usporedbe pri obradi mjerenja.
Consequently, classification under heading 9102 as a watch is excluded.
Razvrstavanje proizvoda pod tarifni broj 9102, kao ručnog sata, stoga je isključeno.
Classification under heading 9018 as a medical instrument or appliance is also excluded as the apparatus is generally not used in medical professional practice (see also the first paragraph of the Harmonised System Explanatory Notes (HSEN) to heading 9018).
Razvrstavanje proizvoda pod tarifni broj 9018 kao medicinskog instrumenta ili uređaja također je isključeno s obzirom da se uređaj uglavnom ne koristi u profesionalnoj medicinskoj praksi (vidi također Objašnjenja Harmoniziranog sustava za tarifni broj 9018).
Performing a measurement in relation to a time factor (determination of the heart rhythm or heartbeats per minute) is not counting a total number of units of any kind (see also the HSEN to heading 9029, point (A)).
Obavljanje mjerenja u odnosu na vremenski čimbenik (određivanje srčanog ritma ili broja otkucaja srca u minuti) nije isto što i odbrojavanje ukupnog broja jedinica bilo koje vrste (vidi također Objašnjenja Harmoniziranog sustava za tarifni broj 9029, točku (A)).
Consequently, classification under subheading 90291000 as revolution counters, production counters, taximeters, milometers, pedometers and the like is excluded.
Razvrstavanje proizvoda pod tarifni podbroj 90291000 kao brojila okretaja, brojila proizvodnje, taksimetara, brojila kilometara, brojila koraka i slično stoga je isključeno.
The determination of the heart rhythm (heartbeats per minute) is not the determination of the speed of revolution or the linear speed (see also the HSEN to heading 9029, point (B)).
Određivanje srčanog ritma (broja otkucaja u minuti) nije određivanje brzine okretaja ili linearne brzine (vidi također Objašnjenja Harmoniziranog sustava za tarifni broj 9029, točku (B)).
Consequently, classification under subheading 902920 as speed indicators and tachometers is also excluded.
Razvrstavanje proizvoda pod tarifni podbroj 902920 kao mjerača brzine i tahometara stoga je također isključeno.
The equipment is therefore to be classified under CN code 90318038 as other electronic measuring or checking instruments, appliances and machines not specified or included elsewhere in Chapter 90.
Opremu se stoga razvrstava pod oznaku KN 90318038 kao ostale elektroničke instrumente, aparate i strojeve za mjerenje ili ispitivanje ako nisu navedeni niti uključeni na drugom mjestu u poglavlju 90.
A heartbeat sensor and a wireless transmitter, incorporated in a chest strap intended to be worn round the chest for sensing heartbeats.
Senzor za otkucaje srca i bežični prijenosnik, ugrađeni u traku na prsima, namijenjeni nošenju oko prsa za registriranje otkucaja srca.
The product senses heartbeats and transmits the correspondent data wirelessly to a heart rhythm monitoring device which is not included upon presentation.
Proizvod registrira otkucaje srca i prenosi odgovarajuće podatke bežično uređaju za kontrolu srčanog ritma koji nije priložen uz proizvod pri prezentaciji.
See image 2
Vidi sliku 2
Classification is determined by general rules 1 and 6 for the interpretation of the Combined Nomenclature, note 2(b) to Chapter 90 and by the wording of CN codes 9031, 903190 and 90319085.
Razvrstavanje se utvrđuje u skladu s odredbama općih pravila 1. i 6. za tumačenje Kombinirane nomenklature, napomenom 2. točka (b) uz poglavlje 90. i tekstom oznaka KN 9031, 903190 i 90319085.
The product is suitable for use solely or principally with a heartbeat measuring equipment of heading 9031.
Proizvod je prikladan za upotrebu isključivo ili uglavnom s opremom za mjerenje otkucaja srca pod brojem 9031.
It is an essential component for the functioning of heartbeat measuring equipment as the latter cannot work without it.
On je nužan dio za funkcioniranje opreme za mjerenje otkucaja srca jer ona bez njega ne može raditi.
The product is therefore to be classified under CN code 90319085 as other parts of measuring or checking instruments, appliances and machines not specified or included elsewhere in Chapter 90.
Proizvod se stoga razvrstava pod oznaku KN 90319085 kao ostale dijelove instrumenata, aparata i strojeva za mjerenje ili ispitivanje ako nisu navedeni niti uključeni na drugom mjestu u poglavlju 90.
Image 1
Slika 1.
Image 2
Slika 2.
The images are purely for information.
Slike služe isključivo u informativne svrhe.
Commission Implementing Regulation (EU) No 1213/2013
Provedbena uredba Komisije (EU) br. 1213/2013
Commission Regulation (EU) No 1218/2013
Uredba Komisije (EU) br. 1218/2013
establishing a prohibition of fishing for herring in IV, VIId and in EU waters of IIa by vessels flying the flag of the Netherlands
o zabrani ribolova haringe u zonama IV. i VII.d i u vodama EU-a zone II.a za plovila koja plove pod zastavom Nizozemske
IV, VIId and in EU waters of IIa
i VII.d i vode EU-a zone II.a
Commission Regulation (EU) No 1219/2013
Uredba Komisije (EU) br. 1219/2013
establishing a prohibition of fishing for herring in EU and Norwegian waters of IV north of 53° 30′ N by vessels flying the flag of France
o zabrani ribolova haringe u vodama EU-a i norveškim vodama zone IV. sjeverno od 53° 30' N za plovila koja plove pod francuskom zastavom
Herring (Clupea Harengus)
Haringa (Clupea Harengus)
EU and Norwegian waters of IV north of 53° 30′ N
Vode EU-a i norveške vode zone IV. sjeverno od 53° 30′ N
Commission Regulation (EU) No 1220/2013
Uredba Komisije (EU) br. 1220/2013
establishing a prohibition of fishing for cod in NAFO area 3M by vessels flying the flag of a Member State of the European Union
o zabrani ribolova bakalara u zoni NAFO 3M za plovila koja plove pod zastavom države članice Europske unije