natgillin/translations-raw huggingface dataset:
(1) II.1.3 <;CCOC1000~[the minced meat has been produced in compliance with Section V of Annex III to Regulation (EC) No 853/2004 and frozen to an internal temperature of not more than -18°C;] ~CCOC1000>;
(1) II.1.3 <;CCOC1000~[mljeveno meso proizvedeno je u skladu s uvjetima iz Dijela II. i V. Priloga III. Uredbe (EZ) br. 853/2004 i zamrznuto na unutarnjoj temperaturi ne većoj od -18°C;] ~CCOC1000>;
II.1.4 the meat has been found fit for human consumption following ante and post-mortem inspections carried out in accordance with Chapter II of Section I and Chapters I and IX of Section IV of Annex I to Regulation (EC) No 854/2004;
II.1.4 ocijenjeno je primjerenim za prehranu ljudi na temelju kontrola izvršenih prije i nakon smrti u skladu s Poglavljem II. Dijela I. i IX. te Dijelom IV. Priloga I. Uredbe (EZ) br.
(1) II.1.5 either <;RCOC3~[the carcass or parts of the carcass have been marked with a health mark in accordance with Chapter III of Section I of Annex I to Regulation (EC) No 854/2004;]~RCOC3>;
(1) II.1.5 bilo <;RCOC3~[trupovi ili dijelovi trupova označeni su identifikacijskom oznakom u skladu s Poglavljem III. Dijela I. Priloga I. Uredbe (EZ) br. 854/2004;]~RCOC3>;
(1) or <;RCOC4~[the packages of <;RCOC5~meat~RCOC5>;/<;RCOC6~minced meat~RCOC6>;(1) have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;] ~RCOC4>;
(1) ili <;RCOC4~[su paketi <;RCOC5~mesa~RCOC5>;/<;RCOC6~mljevenog mesa~RCOC6>;(1) označeni identifikacijskom oznakom u skladu s Odjeljkom I. Priloga II. Uredbe (EZ) br. 853/2004;] ~RCOC4>;
II.1.6 the<;RCOC7~meat~RCOC7>;/<;RCOC8~minced meat~RCOC8>;(1) satisfies the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
II.1.6 <;RCOC7~ svježe meso~RCOC7>;/<;RCOC8~mljeveno meso~RCOC8>;(1) zadovoljava relevantne mikrobiološke kriterije za hranu propisane Uredbom (EZ) br 2073/2005;
(1) either<;RCOC11~ [II.1.9.1 for imports from a country or a region with a negligible BSE risk and listed as such in Decision 2007/453/EC:
(1) bilo<;CCOC11~ [II.1.9.1 za uvoz iz države ili regije s neznatnim GSE rizikom i navedene kao takve u Odluci 2007/453/EZ;
(a) the country or region is classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a negligible BSE risk;
(a) zemlja ili regija svrstana je u kategoriju zemalja ili regija s kontroliranim rizikom od GSE, u skladu s člankom 5., stavkom 2. Uredbe (EZ) br.
(b) the animals from which the bovine meat or minced meat was derived were born, continuously reared and slaughtered in a country with a negligible BSE risk(13);
(b) životinje od kojih je dobiveno svježe meso ili mljeveno meso rođene su, kontinuirano uzgajane i zaklane u državi s neznatnim GSE rizikom(13);
(1) <;CCOC2000~ [(c) if in the country or region there have been BSE indigenous cases:
(1) <;CCOC3000~ [(c) ako je u zemlji ili regiji bilo autohtonih slučajeva GSE-a:
(1) either<;RCOC14~ [the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants had been enforced].
(1) bilo<;RCOC14~ životinje su rođene nakon datuma uvođenja zabrane hranjenja preživača mesno-koštanim brašnom i čvarcima dobivenima od preživača].
(1) or<;RCOC15~ [the bovine meat or minced meat does not contain and is not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of bovine animals;]~RCOC15>;]~CCOC2000>;]~RCOC11>;
(1) ili<;RCOC15~ [svježe meso ili mljeveno meso ne sadrži i nije dobiveno od specifičnog rizičnog materijala kao što je definirano u Prilogu V. Uredbe (EZ) 999/2001 ili iz strojno otkoštenog mesa dobivenog odvajanjem mesa od kostiju goveda;]~RCOC15>;]~CCOC2000>;]~RCOC11>;
(1) or<;RCOC12~ [II.1.9.2. for imports from a country or a region with a controlled BSE risk and listed as such in Decision 2007/453/EC:
(1) ili<;CCOC12~[II.1.9.2] za uvoz iz države ili regije s kontroliranim GSE rizikom i navedene kao takve u Odluci 2007/453/EZ;
(a) the country or region is classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a controlled BSE risk;
(a) zemlja ili regija svrstana je u kategoriju zemalja ili regija s kontroliranim rizikom od GSE-a, u skladu s člankom 5., stavkom 2. Uredbe (EZ) br.
(b) animals from which the meat or minced meat was derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
(b) životinje od kojih je dobiveno svježe meso ili mljeveno meso nisu, nakon omamljivanja, zaklane ubrizgavanjem plina u kranijalnu šupljinu, ni ubijene tom metodom, niti zaklane, nakon omamljivanja, laceracijom tkiva središnjeg živčanog tkiva uvođenjem instrumenta u obliku štapa u kranijalnu šupljinu;
(1) either<;RCOC16~ [(c) the meat or minced meat does not contain and is not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of domestic ovine or caprine animals.]~RCOC16>;
(1) bilo<;RCOC16~ [(c) svježe meso ili mljeveno meso ne sadrži i nije dobiveno od specifičnog rizičnog materijala kao što je definirano u Prilogu V. Uredbe (EZ) 999/2001 ili iz strojno otkoštenog mesa dobivenog odvajanjem mesa od kostiju s dijelovima mesa domaćih ovaca i koza.]~RCOC16>;
(b) the animals from which the bovine meat or minced meat was derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
(b) životinje od kojih su dobiveni proizvodi goveđeg porijekla nisu bile zaklane nakon omamljivanja plinom ubrizganim u kranijalnu šupljinu ili ubijene istom metodom ili zaklane laceracijom nakon omamljivanja središnjeg živčanog tkiva uvođenjem instrumenta oblika štapa u kranijalnu šupljinu;
(1) either<;RCOC16~ [(c) the bovine meat or minced meat does not contain and is not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of bovine animals.]
(1) bilo<;RCOC16~ [(c) svježe meso ili mljeveno meso ne sadrži i nije dobiveno od specifičnog rizičnog materijala kao što je definirano u Prilogu V. Uredbe (EZ) 999/2001 ili iz strojno otkoštenog mesa dobivenog odvajanjem mesa od kostiju s dijelovima mesa goveda.]
~RCOC16>;
~RCOC16>; ]~RCOC16>;
(1) or<;RCOC17~ [(c) the carcasses, half carcasses or half carcasses cut into no more than three wholesale cuts, and quarters contain no specified risk material other than the vertebral column, including dorsal root ganglia.
(1) ili<;RCOC17~ [(c) trupovi, polovice, polovice rasječene na najviše tri veleprodajna komada i četvrtine ne sadržavaju, osim kralježnice i dorzalnih spinalnih ganglija, specifični rizični materijal.
The carcasses or wholesale cuts of carcasses of bovine animals containing vertebral column have been identified by a blue stripe on the label referred to in Regulation (EC) No 1760/2000. (3)]~RCOC17>;]~RCOC12>;
Ako odstranjivanje kralježnice nije potrebno, goveđi trupovi ili odrezi trupova s kralježnicom za veleprodaju moraju biti označeni lako vidljivom plavom trakom na oznaci navedenoj u Uredbi (EZ) br. (3)]~RCOC17>;]~RCOC12>;
(1) or<;RCOC13~ [II.1.9.3. for imports from a country or a region which has not been categorised in accordance with Article 5(2) of Regulation (EC) No 999/2001 or has been categorised as a country or region with undetermined BSE risk and listed as such in Decision 2007/453/EC:
(1) ili<;RCOC13~ [II.1.9.3 za uvoz iz zemlje ili regije koja nije svrstana u kategoriju zemalja u skladu s člankom 5., stavkom 2. Uredbe (EZ) br. 999/2001 ili je svrstana u kategoriju kao zemlja ili regija s kontroliranim rizikom od GSE-a, u skladu s Odlukom 2007/453/EZ:
(a) the country or region has not been categorised in accordance with Article 5(2) of Regulation (EC) No 999/2001 or has been categorised as a country or region with undetermined BSE risk;
(a) zemlja ili regija koja nije svrstana u kategoriju zemalja u skladu s člankom 5., stavkom 2. Uredbe (EZ) br. 999/2001 ili je svrstana u kategoriju kao zemlja ili regija s neodređenim rizikom od GSE-a;
(b) the animals from which the meat or minced meat were derived have not been fed meat-and-bone meal or greaves derived from ruminants;
(b) životinje od kojih je dobiveno svježe meso ili mljeveno meso nisu bile hranjene mesno-koštanim brašnom i čvarcima podrijetlom od preživača;
(c) the animals from which the meat or minced meat was derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
(c) životinje od kojih su dobiveni proizvodi goveđeg, ovčjeg i kozjeg porijekla nisu bile zaklane nakon omamljivanja plinom ubrizganim u kranijalnu šupljinu ili ubijene istom metodom ili zaklane laceracijom nakon omamljivanja središnjeg živčanog tkiva uvođenjem instrumenta oblika štapa u kranijalnu šupljinu;
(b) the animals from which the bovine meat or minced meat was derived have not been fed meat-and-bone meal or greaves derived from ruminants;
(b) životinje od kojih je dobiveno svježe meso ili mljeveno meso nisu bile hranjene mesno-koštanim brašnom i čvarcima podrijetlom od preživača;
(c) the animals from which the bovine meat or minced meat was derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;
(c) the animals from which the bovine meat or minced meat was derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity; (c) životinje od kojih su dobiveni proizvodi goveđeg, ovčjeg i kozjeg porijekla nisu bile zaklane nakon omamljivanja plinom ubrizganim u kranijalnu šupljinu ili ubijene istom metodom ili zaklane laceracijom nakon omamljivanja središnjeg živčanog tkiva uvođenjem instrumenta oblika štapa u kranijalnu šupljinu;
(1) either<;RCOC18~ [(d) the bovine meat or minced meat was not derived from:
(1) bilo<;RCOC18~ [(d) svježe meso ili mljeveno meso nije dobiveno od:
(i) specified risk material as defined in Annex V to Regulation (EC) No 999/2001;
(i) specifičnog rizičnog materijala kako je navedeno u Prilogu V. Uredbe (EZ) br.
(ii) nervous and lymphatic tissues exposed during the deboning process;
(ii) živčanog i limfatičkog tkiva izloženog tijekom postupka otkoštavanja;
(iii) mechanically separated meat obtained from bones of bovine animals.]
(iii) mehanički odvojenog mesa s kostiju goveda.
~RCOC18>;
~RCOC18>; ~RCOC18>;
(1) or<;RCOC19~ [(d) the carcasses, half carcasses or half carcasses cut into no more than three wholesale cuts, and quarters contain no specified risk material other than the vertebral column, including dorsal root ganglia.
(1) ili<;RCOC19~ [(d) trupovi, polovice, polovice rasječene na najviše tri veleprodajna komada i četvrtine ne sadržavaju, osim kralježnice i dorzalnih spinalnih ganglija, specifični rizični materijal.
The carcasses or wholesale cuts of carcasses of bovine animals containing vertebral column have been identified by a blue stripe on the label referred to in Regulation (EC) No 1760/2000. (3)] ~RCOC19>;]~RCOC13>;
Ako odstranjivanje kralježnice nije potrebno, goveđi trupovi ili odrezi trupova s kralježnicom za veleprodaju moraju biti označeni lako vidljivom plavom trakom na oznaci navedenoj u Uredbi (EZ) br. (3)] ~RCOC19>;]~RCOC13>;
(4) [II.1.10 <;CCOC3000~it fulfils the requirements of Regulation (EC) No 1688/2005 implementing Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards special guarantees concerning Salmonella for consignments to Finland and Sweden of certain meat and eggs;] ~CCOC3000>;
(4) [II.1.10 <;CCOC3000~zadovoljava zahtjeve Uredbe (EZ) br. 1688/2005 uz primjenu Uredbe (EZ) br. 853/2004 Europskog parlamenta i Vijeća o posebnim jamstvima glede Salmonelle za pošiljke određenog mesa i jaja u Finsku i Švedsku;] ~CCOC3000>;
(1)(6) or<;RCOC23~ [(b) has a systematic vaccination programme against foot and mouth disease and from herds where the efficacy of this vaccination programme is controlled by the competent veterinary authority through a regular serological surveillance indicating adequate antibody levels and which also demonstrates the absence of foot and mouth virus circulation;] ~RCOC23>;
(1)(6) ili<;RCOC23~ [(b) ima sustavni program cijepljenja protiv slinavke i šapa i iz stada u kojima učinkovitost ovog programa cijepljenja potvrđuje službeni veterinar koji provodi redoviti serološki nadzor u kojem navodi odgovarajuće razine protutijela koje ukazuju na odsutnost virusa slinavke i šapa;] ~RCOC23>;
(1)(6) or<;RCOC24~ [(b) has been free for 12 months from foot-and-mouth disease, and during the same period no vaccination against this disease has taken place and is controlled by the competent veterinary authority through a regular surveillance demonstrating the absence of foot and mouth infection;] ~RCOC24>;
(1)(6) ili<;RCOC24~ [(b) u posljednjih 12 mjeseci bilo slobodno od slinavke i šapa te se tijekom tog razdoblja nije provodilo cijepljenje protiv te bolesti što potvrđuje službeni veterinar koji provodi redoviti nadzor kojim dokazuje odsutnost infekcije slinavkom i šapom;] ~RCOC24>;
(1) <;RCOC25~either [have remained in the territory described under point II.2.1 since birth, or for at least the last three months before slaughter;] ~RCOC25>;
(1) <;RCOC25~bilo [su boravile na teritoriju opisanom pod točkom II.2.1 od rođenja, ili najmanje posljednja tri mjeseca prije klanja;;] ~RCOC25>;
(1) or<;RCOC26~ [have been introduced on <;AB6>;(dd/mm/yyyy) into the territory described under point II.2.1, from the territory with code <;AB7>;(2) that at that date was authorised to import this fresh meat into the Union;] ~RCOC26>;
(1) ili<;RCOC26~ [su uvedene dana <;AB6>;(dd/mm/gggg) na područje opisano u točki II.2.1, s teritorija čiji je kod <;AB7>;(2), a za koje je na taj dan odobren uvoz svježeg mesa u EU;]~RCOC26>;
(1) or<;RCOC27~ [have been introduced on <;AB8>;(dd/mm/yyyy) into the territory described under point II.2.1, from the EU Member State <;AB9>;;]~RCOC27>;
(1) ili<;RCOC27~ [su uvedene dana <;AB8>;(dd/mm/gggg) na teritorij opisan u točki II.2.1, iz države članice EU-a <;AB9>;;]~RCOC27>;
II.2.3 has been obtained from animals coming from holdings in which:
II.2.3 dobiveno od životinja koje dolaze iz gospodarstava u kojima:
(a) None of the animals present therein have been vaccinated against [foot-and-mouth disease or](7) rinderpest, and
(a) nijedna prisutna životinja nije bila cijepljena protiv slinavke i šapa ili](7) goveđe kuge, i
(1) either<;RCOC28~ [(b) in these holdings, and in the holdings situated in their vicinity within 10 km, there has been no case/outbreak of foot-and-mouth disease or rinderpest during the previous 30 days,] ~RCOC28>;
(1) bilo<;RCOC28~ [(b) i u gospodarstvima u krugu radijusa od 10 km tijekom posljednjih 30 dana nije bilo slučajeva/izbijanja slinavke i šapa ili goveđe kuge,] ~RCOC28>;
(1)(8) or<;RCOC29~ [(b) there is no official restriction for animal health reasons and where, in these holdings and in the holdings situated in their vicinity within 25 km, there has been no case/outbreak of foot-and-mouth disease or rinderpest during the previous 60 days, and,
(1)(8) ili<;RCOC29~ [(b) nije bilo zabrane zbog zdravlja životinja te u kojima i oko kojih u krugu radijusa od 50 km tijekom posljednjih 60 dana nije bilo slučajeva/izbijanja slinavke i šapa ili goveđe kuge, i
(c) they have remained for at least 40 days before direct dispatch to the slaughterhouse;] ~RCOC29>;
(c) u kojima su boravile najmanje 40 dana prije otpreme direktno u klaonicu;] ~RCOC29>;
(1)(14) or [(c) they have remained for at least 40 days before passing through one assembly centre approved by the competent veterinary authority without coming into contact with animals of a different health status prior to subsequently going directly to a slaughterhouse;]
(1)(14) ili [(c) u kojima su boravile najmanje 40 dana prije prolaska kroz sabirni centar odobren od strane nadležnog veterinarskog tijela bez dolaska u dodir sa životinjama drugačijeg zdravstvenog statusa prije otpreme direktno u klaonicu;]
(1)(9) or<;RCOC30~ [(b) there is no official restriction for animal health reasons and where, in these holdings and in the holdings situated in their vicinity within 10 km, there has been no case/outbreak of foot-and-mouth disease or rinderpest during the previous 12 months, and
(1)(9) ili<;RCOC30~ [(b) nije bilo zabrane zbog zdravlja životinja te u kojima i oko kojih u krugu radijusa od 50 km tijekom posljednjih 12 dana nije bilo slučajeva/izbijanja slinavke i šapa ili goveđe kuge, i
(c) they have remained for at least 40 days before direct dispatch to the slaughterhouse;] ~RCOC30>;
(c) u kojima su boravile najmanje 40 dana prije otpreme direktno u klaonicu;] ~RCOC30>;
(1)(6) <;CCOC4000~[(d) animals have not been introduced during the last 3 months from areas not approved by the EU;
(1)(6) <;CCOC4000~[(d) životinje nisu uvedene tijekom posljednja 3 mjeseca s područja koja nije odobrio EU;
(e) animals are identified and registered in the national System of Identification and Certification of Origin for bovine animals;
(e) životinje su identificirane i registrirane u nacionalnom sustavu identifikacije i potvrde podrijetla goveda;
(f) the holdings in question are listed as approved holdings, following a favourable competent authorities' inspection and official report, in TRACES(10) and inspections are regularly carried out by the competent authorities to ensure that the relevant requirements provided for in Regulation (EU) No 206/2010 are respected.]
(f) dotična gospodarstva su u službenom izvješću, u TRACES(10) navedena kao odobrena gospodarstva nakon pozitivne inspekcije nadležnih tijela, a nadležna tijela redovito provode inspekcije da bi utvrdili da se poštuju relevantni zahtjevi navedeni u Uredbi (EZ) br.
~CCOC4000>;
~CCOC4000>; ~CCOC4000>;
(a) have been transported from their holdings in vehicles, cleaned and disinfected before loading, to an approved slaughterhouse without contact with other animals which did not comply with the conditions referred to in point II.2.1, II.2.2 and II.2.3,
(a) su prevezene iz njihovih objekata u odobrenu klaonicu u prijevoznim sredstvima očišćenim i dezinficiranim prije utovara bez dolaska u dodir s drugim životinjama koje ne udovoljavaju uvjetima navedenim u rubrikama II.2.1, II.2.2 i II.2.3,
(b) at the slaughterhouse, have passed ante-mortem health inspection during the 24 hours before slaughter and, in particular, have shown no evidence of the diseases referred to in point II.2.1,
(b) su u klaonici 24 sata prije klanja ante-mortem pregledane te nisu pokazivale znakove bolesti navedene u točki II.2.1,
(c) have been slaughtered on <;AB10>; (dd/mm/yyyy) or between <;AB11>; (dd/mm/yyyy) and <;AB12>; (dd/mm/yyyy)(11),
(c) zaklane su dana <;AB10>;(dd/mm/gggg) ili između <;AB11>;dana (dd/mm/gggg) i <;AB12>;(dd/mm/gggg) (11);
(1)(12) <;CCOC5000~[(d) have reacted negatively to an official intra-dermal tuberculosis test carried out within 3 months before slaughter;] ~CCOC5000>;
(1)(12) <;CCOC5000~[(d) koja su imala negativan rezultat na intradermalni test na tuberkulozu izvršen 3 mjeseca prije klanja;] ~CCOC5000>;
(1)(6) <;CCOC6000~[(e) at the slaughterhouse have been kept prior to slaughter completely separate from animals the meat of which is not intended for the Union].
(1)(6) <;CCOC6000~[(e) u klaonici su prije klanja bile držane potpuno odvojene od životinja čije meso nije namijenjeno za EU].
~CCOC6000>;
~CCOC6000>; ~CCOC6000>;
II.2.5 has been obtained in an establishment around which, within a radius of 10 km, there has been no case/outbreak of the diseases referred to in point II.2.1 during the previous 30 days or, in the event of a case/outbreak of disease, the preparation of meat for importation to the Union has been authorised only after slaughter of all animals present, removal of all meat, and the total cleaning and disinfection of the establishment under the control of an official veterinarian;
II.2.5 dobiveno u objektu oko kojeg u krugu radijusa od 10 km tijekom posljednjih 30 dana nije bilo slučajeva/izbijanja bilo koje bolesti iz točke II.2.1 ili u slučaju pojave bolesti, priprema mesa za izvoz u EU dopuštena je tek nakon klanja svih prisutnih životinja, neškodljivog uklanjanja svog mesa i potpunog čišćenja i dezinfekcije pod nadzorom službenog veterinara;
(1) either<;RCOC31~ [has been obtained and prepared without contact with other meats not complying with the conditions required in this certificate.]
(1) bilo<;RCOC31~ dobiveno i pripremljeno bez dodira s drugim mesom koje ne udovoljava uvjetima navedenima u ovome certifikatu.]
(1)(8) or<;RCOC32~ [contains <;CCOC7000~boneless meat~CCOC7000>; and <;CCOC8000~ minced meat~CCOC8000>;(1), obtained only from de-boned meat other than offal that was obtained from carcasses in which the main accessible lymphatic glands have been removed, which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed and in which the pH value of the meat was below 6.0 when tested electronically in the middle of the longissimus-dorsi muscle after maturation and before de-boning, and
(1)(8) ili<;RCOC32~ [sadrži <;CCOC7000~otkošteno meso~CCOC7000>; i <;CCOC8000~ mljeveno meso ~CCOC8000>;(1), dobiveno isključivo iz otkoštenog mesa, osim iznutrica, a dobiveno je od trupova s kojih su uklonjene glavne dostupne limfne žlijezde i koji su podvrgnuti procesu zrenja na temperaturi iznad +2 °C kroz najmanje 24 sata prije uklanjanja kostiju te kod kojih je pH vrijednost mesa, mjerena elektronski u sredini mišića longissimus dorsi nakon zrenja i prije otkoštavanja, bila ispod 6,0 i
has been kept strictly separate from meat not conforming to the requirements referred to in this certificate during all stages of its production, de-boning and storage until it has been packed in boxes or cartons for further storage in dedicated areas.]~RCOC32>;
držano strogo odvojeno od mesa koje ne udovoljava prethodno navedenim zahtjevima tijekom svih faza njegove proizvodnje, otkoštavanja i skladištenja do trenutka njegova pakiranja u kutije ili kartone za daljnje skladištenje u za to namijenjenim prostorijama]~RCOC32>;
(1)(9) or<;RCOC33~ [contains <;CCOC9000~boneless meat~CCOC9000>; and <;CCOC10000~minced meat~CCOC10000>;(1), obtained only from de-boned meat other than offal that was obtained from carcasses in which the main accessible lymphatic glands have been removed, which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed, and
(1)(9) ili<;RCOC33~ [sadrži <;CCOC9000~otkošteno meso~CCOC9000>; i <;CCOC10000~mljeveno meso~CCOC10000>;(1), dobiveno isključivo iz otkoštenog mesa, osim iznutrica, a dobiveno je od trupova s kojih su uklonjene glavne dostupne limfne žlijezde i koji su podvrgnuti procesu zrenja na temperaturi iznad +2 °C kroz najmanje 24 sata prije uklanjanja kostiju i
has been kept strictly separate from meat not conforming to the requirements referred to in this certificate during all stages of its production, de-boning and storage until it has been packed in boxes or cartons for further storage in dedicated areas.]~RCOC33>;
držano strogo odvojeno od mesa koje ne udovoljava prethodno navedenim zahtjevima tijekom svih faza njegove proizvodnje, otkoštavanja i skladištenja do trenutka njegova pakiranja u kutije ili kartone za daljnje skladištenje u za to namijenjenim prostorijama.]~RCOC33>;