natgillin/translations-raw huggingface dataset:
Import and export of eggs (2002 - 2004)
Uvoz i izvoz jaja (2002 - 2004)
Type of product
Vrsta proizvoda
Eggs with shell
Jaja s ljuskom
Eggs without shell
Jaja bez ljuske
Albumins
Albumini
Egg trade has been developed on the international level (see ).
Trgovina jajima razvijena je i na međunarodnoj razini (vidi tablicu ).
Eggs import is taking place in accordance to customs regulations and concluded conditions of a free trade with the numerous countries as well as the European Union.
Uvoz jaja odvija se prema carinskim propisima i zaključenim ugovorima o slobodnoj trgovini s više zemalja kao i sa Europskom unijom.
Preferential conditions for eggs and albumin were arranged with the each of the particular country in the frames of bilateral free trade agreements or upon the Stabilization and Association Agreement with the EU.
Preferencijalni uvjeti trgovine za jaja i albumine dogovoreni su s pojedinim zemljama u okviru bilateralnih ugovora o slobodnoj trgovini ili Sporazuma o stabilizaciji i pridruživanju s EU.
In Croatia, quotas are not applied in the terms of limiting import, but the particular quantities of the poultry products could be imported in accordance to preferential conditions (Ordinance on customs quotas allocation, OG No. 55/04, 146/04 and 138/05).
U Republici Hrvatskoj ne primjenjuju se kvote u smislu ograničavanja uvoza, već se određene količine peradarskih proizvoda mogu uvoziti u skladu s preferencijalnim uvjetima (Uredba o raspodjeli carinskih kvota, NN, 55/04, 146/04 i 138/05).
Export of poultry products to other countries is not supported.
Izvoz peradarskih proizvoda u druge zemlje nije subvencioniran.
Croatia is allowed to apply maximally permitted custom rates, according to agreement with the WTO.
Na osnovu dogovora s WTO Republika Hrvatska može primjenjivati maksimalne dozvoljene visine carine.
Regarding trade with third countries, there is no existing permission system for the products that fell into common market organization for eggs and poultry in Croatia.
U Republici Hrvatskoj ne postoji sustav dozvola za proizvode koji potpadaju pod zajedničku organizaciju tržišta jaja i peradi u trgovini s trećim zemljama.
That is considered also on non - existing import licences.
To se odnosi i na nepostojanje uvoznih licenci.
All producers who produce products of animal origin for the market are registered in the MAFRD, Directorate of Veterinary.
Svi proizvođači proizvoda životinjskog podrijetla za tržište registrirani su u Ministarstvu poljoprivrede, šumarstva i vodnoga gospodarstva u Upravi za veterinarstvo.
Eggs for selling are obligatory being marked in accordance to the class.
Prodaja jaja podliježe obvezi označavanja prema klasi.
On the product declaration producers are obliged to label name of the producer, product name, product mass and date of packaging, including other labels, in accordance to the Regulation of General Food Declarations and Food Labelling (OG No. 114/04, 128/04 and 34/05).
Proizvođači su na deklaraciji proizvoda dužni navesti naziv proizvođača, naziv proizvoda, težinu proizvoda, datum pakiranja, kao i druge oznake sukladno Pravilniku o općem deklariranju i označavanju hrane (NN, 114/04, 128/04 i 34/05).
Eggs are classified in 10 classes regarding mass, in accordance to the Regulation of the Eggs and Eggs Products Quality (OG No. 53/91, 96/97 and 128/97).
Jaja se klasificiraju u 10 klasa ovisno o njihovoj masi prema Pravilniku o kvaliteti jaja i proizvoda od jaja (NN, 53/91, 96/97 i 128/97).
Classification of the eggs for consumption
Klase konzumnih jaja
Egg weight (g)
Težina jajeta (grama)
Production and selling control in the poultry industry is performed by veterinary and market inspection services (see chapter and ).
Nadzor nad proizvodnjom i prodajom u peradarstvu obavljaju veterinarska i tržišna inspekcija (vidi poglavlje i ).
At the moment, Croatian regulations on production and sale of eggs to the market is not yet fully harmonized with the respecitive EU regulations.
Trenutno u Republici Hrvatskoj propisi koji se odnose na uvjete proizvodnje i prometa jajima nisu u cijelosti usklađeni s odredbama EU, te će se u idućem razdoblju izvršiti usklađenje u cijelosti.
Poultry farming represent a great source of quality and cheap nutritive substances for the inhabitants.
Peradarska proizvodnja predstavlja značajan izvor kvalitetnih i jeftinih hranjivih tvari za stanovništvo.
As the greatest part of the large production systems was established in the previous period, it is necessary for reconstruction to be performed with the purpose of satisfying animal welfare, environmental and ecology standards.
Kako je najveći dio velikih proizvodnih sustava uspostavljen u ranijem razdoblju, potrebno je izvršiti rekonstrukciju s ciljem udovoljavanja svim uvjetima za dobrobit životinja, te okolišnim i ekološkim standardima.
Also, because of open market it is important that already established production systems become competitive on the world market.
Također, zbog otvorenog tržišta važno je da već uspostavljeni proizvodni sustavi budu konkurentni na svjetskom tržištu.
An overview of state aid schemes for poultry sub sector is given in Chapter 2.2.
Pregled državnih potpora za podsektor jaja i peradi dan je u Poglavlju 2.2.
Meat processing industry sub sector
Podsektor mesoprerađivačke industrija
Meat processing industry has a long tradition in Croatia.
Mesoprerađivačka industrija ima dugu tradiciju u Hrvatskoj.
It is well known by its high quality products, the part of which is recognizable on foreign markets as well.
Dobro je poznata po svojim visokokvalitetnim proizvodima, od kojih je dio prepoznatljiv i na stranom tržištu.
The annual production of meat, meat processed products in Croatia is about 180.000 tones.
Godišnja proizvodnja mesa i mesnih prerađevina u Hrvatskoj iznosi oko 180.000 tona.
Sausage-making products prevail in the production structure with the share of 2/3, while canned products make 18%.
Proizvodnja kobasica prevladava u proizvodnoj strukturi s udjelom od 2/3, dok konzervirani proizvodi čine 18%.
(see annex , )
(vidi dodatak 12.2, ).
Today in the meat processing sector there are 953 approved establishments according to processing activity (see Table 2-55).
Danas u mesoprerađivačkom sektoru postoji 953 odobrenih pogona prema proizvodnoj djelatnosti (vidi tablica 2-55).
The most important (by the income level) are PIK Vrbovec, MI Braća Pivac, Gavrilović and Danica.
Najvažniji su (prema razini prihoda) PIK Vrbovec, MI Braća Pivac, Gavrilović i Danica.
It can be noted that in the meat processing sector considerable ownership concentration appeared (Agrokor, PIK, Belje) and vertical integration.
Očito je kako se u mesoprerađivačkom sektoru pojavila znatna koncentracija vlasništva (Agrokor, PIK, Belje) i vertikalna integracija.
Business results after the takeover, consolidation and restructuring of the PIK show the production increase for 3 times, the revenue growth for 150 million EUR and profit more than 55,6 million EUR.
Poslovni rezultati nakon preuzimanja, konsolidacija i restrukturiranje PIK-a pokazuju porast proizvodnje od 3 puta, rast prihoda za 150 milijuna EUR i profit od više od 55,6 milijuna EUR.
In the sale of meat and processed meat products the importance of supermarkets and hypermarkets chains is increasing.
U prodaji mesa i mesnih prerađevina sve su važniji supermarketi i trgovački lanci.
Although some of the leading meat processing industries are in a close ownership relations with mercantile chains, the connection between producers, processors, distributors and consumers is generally weak.
Iako su neke od vodećih mesoprerađivačkih industrija u bliskim vlasničkim odnosima s trgovačkim lancima, veza između proizvođača, prerađivača, distributera i potrošača je općenito slaba.
The problem in the primary production (insufficient production) is reflected through a high import of meat and processed meat products.
Problem u primarnoj proizvodnji (nedovoljna proizvodnja) se odražava kroz visoku stopu uvoza mesa i mesnih prerađevina.
In 2005, the value of import of live animals, meat and slaughter-house products was almost 173 million EUR which was higher than 2006 when it was 83 milion EUR.
U 2005, vrijednost uvoza živih životinja, mesa i klaonički proizvoda je bio gotovo 173 milijuna EUR što je više nego u 2006. kada je iznosio 83 milijuna EUR.
The increased production of cereals (especially of maize, the most important livestock feed) and oilseed crops for processing into bio-fuel and consequently the price growth of these products has caused a negative economic results in the livestock fattening sector.
Povećana proizvodnja žitarica (posebno kukuruza, najvažnije stočne hrane) i uljarica za preradu u bio - gorivo, te sukladno s tim rast cijena ovih proizvoda doveo je do negativnih gospodarskih rezultata u sektoru tovljenja stoke.
This trend will be even more stressed in the future period and deserve special attention.
Ovaj će trend postati još naglašeniji u budućnosti i treba mu se posvetiti posebna pažnja.
Due to Croatia's preparation for the EU accession the national legislation has to be harmonized with the EU legislation.
Zbog priprema Hrvatske za ulazak u EU, nacionalno zakonodavstvo treba uskladiti s EU zakonodavstvom.
A particular heavy impact on the meat processing industry can be expected from the adaptation of the national legislation to take over Community standards on public health, animal welfare, environmental protection etc.
Naročito snažan utjecaj na mesoprerađivačku industriju može se očekivati zbog usklađivanja nacionalnog zakonodavstva kako bi se preuzeli standardi Zajednice o javnom zdravstvu, dobrobiti životinja, zaštiti okoliša, itd.
According to the former national legislative framework, the meat processing facilities are categorized in three groups according to building structures, technical equipment, capacity and production technology:
U skladu s prijašnjim okvirom nacionalnog zakonodavstva, mesoprerađivački pogoni su kategorizirani u tri skupine prema strukturi izgradnje, tehničkoj opremi, kapacitetu i proizvodnoj tehnologiji:
Industrial plants (objects of a greater production capacities),
Industrijski pogoni (objekti većih proizvodnih kapaciteta),
Crafts facilities (objects of a smaller production capacities),
Obrtnički objekti (objekti manjeg kapaciteta proizvodnje) i
Facilities in the framework of the farms.
Objekti u okviru gospodarstva.
The assessment of all meat processing establishments and their categorization in accordance to their grade of compliance with Community standards is explained in chapter .
Procjena svih mesoprerađivačkih pogona i njihova kategorizacija u skladu s njihovim stupnjem udovoljavanja standardima Zajednice objašnjena je u poglavlju politika i strategije Vlade.
Regulation EC 852/2004, Article 2(c) - „establishment“ means any unit of a food business
Uredba EK 852/2004, Članak 2(c) - „pogon“ je svaka jedinica u poslovanju s hranom
Approved establishments by the MAFRD, classified according to processing activities, export approval and evaluation, March 2009
Objekti koje je odobrio MPRRR, razvrstani po djelatnostima, odobrenju za izvoz i procjeni, Ožujak 2009
Processing activities
Vrsta djelatnosti
Approved for export to EU countries
Odobreni za izvoz u EU zemlje
Approved for domestic market and export to the third countries
Odobreni za domaće tržište i izvoz u treće zemlje
EU compliant
U skladu sa EU standardima
EU non compliant
Ne u skladu sa EU standardima
Slaughterhouses (red meat)
Klaonice (crveno meso)
Slaughterhouses (poultry)
Klaonice (perad)
Cutting, processing and meat treatment
Rasijecanje, prerada i obrada mesa
Wild game treatment and processing
Obrada i prerada divljači
Storing food of animal origin
Uskladištenje namirnica životinjskog podrijetla
Eggs packaging centres
Centri za pakiranje jaja
Treatment and processing of milk and milk products
Obrada i prerada mlijeka i mliječnih proizvoda
Treatment, processing and storing of fish and fishery products
Obrada, prerada i skladištenje riba i ribljih proizvoda
Live Bivalve Molluscs
Centri za pročišćavanje školjkaša
TOTAL
UKUPNO MPRRR - URR, 2007.
MAFRD, 2009
MPRRR, 2009
From the total amount of 203 approved slaughterhouses the biggest percentage is the slaughterhouses for ungulates (76,84%) while 23,15% are for poultry (see Table 2-56).
Od ukupno 203 odobrenog objekta najveći je postotak klaonica papkara (76,84 %) dok ih je 23,15% za perad. (vidi tablicu 2-56).
As to contribute to a better quality of beef meat, an improved control system for beef carcasses on the slaughter lines according to the EU minimum standards were introduced.
Kako bi se doprinijelo većoj kakvoći goveđeg mesa, uveden je poboljšani sustav kontrole kakvoće goveđih trupova na liniji klanja u skladu s minimalnim standardima Europske unije.
The ordinances are in most parts harmonized with the respective EU directives.
Propisi kojima je to uređeno u najvećem su dijelu usuglašeni s odgovarajućim direktivama EU.
List of slaughterhouses per county
Popis klaonica po županijama
Number of slaughterhouses for ungulates
Broj klaonica za papkare
Number of slaughterhouses for poultry
Broj klaonica za perad
MAFRD, 2008.
MPRRR, 2008.
Significant increase in the number of slaughterhouses in Dalmatia ocured in the 90ies (see also ).
Izrazito je povećanje broja klaonica u Dalmaciji 90-tih godina (vidi tablicu 2-56).
During this decade a large number of small slaughterhouses and meat processing plants were opened.
Tijekom tog desetljeća otvoren je veliki broj malih klaonica i pogona za preradu mesa.
This was the result of the incentives provided by the independence status of Croatia and by the new business development programme by Government.
Otvaranje malih pogona klaonica i prerade mesa je posljedica osamostaljenja države i razvoja poduzetništva.
The increase in slaughterhouses and processing plants in Zagreb County was a result of the post war migrations of people towards the capital. During the last few years that number has also increased in Slavonia (Osijek - Baranja county), which is the region that was most devastated during the war (1991 - 1995).
Povećanje broja klaonica u Zagrebačkoj županiji posljedica je poslijeratnih migracija ljudi prema glavnom gradu, a u zadnjih nekoliko godina taj broj raste i u Slavoniji (Osječko-baranjska županija), regiji koja je najviše uništena tijekom rata (1991. - 1995.).
Government policies and strategies
Politika i strategije Vlade
Prior to entering into force of „Hygienic package“ regulations transposed into the Croatian legislation (October 2007) procedures of assessment and categorization of establishments had been started on the basis of Minister's Decision on conduct of procedures for assessment and categorization of food of animal origin business operators (CLASS:
Prije stupanja na snagu uredbi „higijenskog paketa“ transponiranih u hrvatsko zakonodavstvo (listopad 2007. godine) pristupilo se postupcima procjene i kategorizacije objekata temeljem Odluke ministra o provođenju postupka procjene i kategorizacije objekata u poslovanju s hranom životinjskog podrijetla KLASA:
322-01/07-01/41, REG.NO:
322-01/07-1/41,URBROJ:
525-01-07-02, of June 19, 2007), stipulating the compulsory conduct of assessment and categorization procedures, control list for the procedures and team members who will perform them.
525-01-07-02, od 19. lipnja 2007. godine, kojom je propisana obveza provođenja postupaka procjene i kategorizacije, kontrolna lista po kojoj će se one obavljati te članovi timova koji će ih provesti.
In October 2007, ordinances (OG 99/07) based on transposition of the “hygienic package“ regulations - Regulation (EC) 852/2004, 853/2004, 854/2004 and 882/2004 entered into force. Ordinance on Food Hygiene (OG 99/07) drafted on the basis of the Regulation 852/2004, in its Articles 14 and 15, prescribes the national measures related to specific establishment categories.
U listopadu 2007. godine stupaju na snagu pravilnici (NN 99/07) doneseni transpozicijom uredbi „higijenskog paketa“ - Uredbe (EZ) 852/2004, 853/2004, 854/2004 te 882/2004. U pravilniku o higijeni hrane (NN 99/07) koji je nastao temeljem Uredbe 852/2004, u člancima 14. i 15. propisane su nacionalne mjere vezane uz pojedine kategorije objekata.
The procedures for food business operators after performed categorization has been strictly prescribed by Minister's Decision regarding procedures for upgrading the food business operators (CLASS:
Subjektima u poslovanju s hranom detaljno je propisana procedura za postupanje nakon obavljene kategorizacije Odlukom ministra o provođenju postupaka unaprjeđenja objekata u poslovanju s hranom životinjskog podrijetla (KLASA:
322-01/08-01/228, REG.NO:525-6-08-1/NK,of April 7, 2008).
322-01/08-01/228, URBROJ: 525-6-08-1/NK) od 07. travnja 2008. godine
In addition, the procedures for veterinary inspectors performing categorization, after performed categorization has been stipulated by Minister's Decision (CLASS.
Dana 22. travnja 2008. godine ministar Odlukom propisuje procedure postupanja veterinarskih inspektora nakon obavljene kategorizacije (KLASA:
In 2007 in Republic of Croatia started the categorization process of food of animal origin business operators regarding alignment assessment of approved establishments with EU Regulations.
Proces kategorizacije objekata u poslovanju s hranom životinjskog podrijetla u smislu procjenjivanja usklađenosti odobrenih objekata s odredbama zakonodavstva EU u Republici Hrvatskoj je započeo 2007. godine.
On the national level categorization of all establishments was conducted in accordance with their compliance and they were classified into 4 categories.
Na nacionalnoj razini kategorizacija je provedena na način da su se objekti, s obzirom na stupanj usklađenosti svrstavali u 4 kategorije.
Based on consultations with EC (Bruxelles, 3. December 2007), the RC reorganized existing 4 type categorization into 2 type categorization - EU compliant and EU noncompliant
Republika Hrvatska je, na temelju konzultacija s Europskom komisijom na tehničkom sastanku održanom 03. prosinca 2007. godine, u Bruxellesu, umjesto prethodno započete procjene i razvrstavanja objekata u 4 kategorije prema nacionalnim propisima, izvršila klasifikaciju objekata u 2 kategorije i to - usklađeni sa EU standardima i neusklađeni sa EU standardima:
- establishments in compliance with EU standards and
objekti koji udovoljavaju EU standardima i
- establishments non - compliant with EU standards.
objekti koji ne udovoljavaju EU standardima.
Direct sales in the RC are currently regulated by the Ordinance on maintaining databases of registered and approved establishments and on procedures for registration and approval of establishments dealing with food (OG 125/08) and partially Ordinance on veterinary -sanitary conditions to be met by premises registered for treating, processing and storing products of animal origin on agricultural family holdings (OG 149/03) which is laying down requirements for processing food on the holdings of origin.
Izravna prodaja u RH trenutno je regulirana Pravilnikom o vođenju upisnika registriranih i odobrenih objekata te o postupcima registriranja i odobravanja objekata u poslovanju s hranom (NN 125/08), te djelomice Pravilnikom o veterinarsko-sanitarnim uvjetima koji trebaju biti zadovoljeni u prostorima registriranim za obradu, preradu i skladištenje proizvoda životinjskog podrijetla na obiteljskim poljoprivrednim gospodarstvima (NN 149/03) koji propisuje uvjete za objekte koji proizvode hranu na gospodarstvu podrijetla.
Pursuant to the above Ordinances, the following activities are permitted:
Sukladno navedenim propisima dozvoljene su sljedeće aktivnosti:
processing milk and producing dairy products
Prerada mlijeka i proizvodnja mliječnih proizvoda
producing and packing apicultural products
Punjenje i pakiranje pčelinjih proizvoda
direct sales of limited quantities of raw milk and eggs
Proizvodnja tradicionalnih mesnih proizvoda
producing traditional meat products
Izravna prodaja ograničenih količina svježeg mlijeka i jaja
dry - cured meat products and bacon
Sušeni mesni proizvodi i slanina
dry and cooked sausages
Sušene i kuhane kobasice
greaves and lard
Čvarci i svinjska mast
HACCP system implementation
Provedba HACCP sustava
Pursuant to Regulation 852/2004, food business operators have the primary responsibility for food safety and are required to put in place, implement and maintain a permanent procedure or procedures based on HACCP principles at any stage of production, processing and distribution of food after primary production.
Sukladno Uredbi 852/2004, subjekti u poslovanju hranom prvenstveno su odgovorni za zdravstvenu ispravnost hrane, te se od njih traži provedba i stalno vođenje postupka ili postupaka koji se temelje na HACCP načelima u bilo kojem stupnju proizvodnje, prerade i distribucije hrane nakon primarne proizvodnje.
In Croatia, self - control system of food-producing establishments is prescribed by Food Act (OG No. 46/07), secondary legislation based on Food Law and in Ordinance on implementation of obligatory measures in approved establishments for the purpose of reducing microbiological and others meat contaminants, meat products and other products of the animal origin intended for human consumption (OG No. 74/97, 41/07).
U Hrvatskoj, sustav samokontrole subjekata u poslovanju s hranom propisan je Zakonom o hrani (NN, 46/07), propisima donesenim temeljem toga Zakona te Pravilnikom o provedbi obvezatnih mjera u odobrenim pogonima radi smanjenja mikrobioloških i drugih onečišćenja mesa, mesnih proizvoda i ostalih proizvoda životinjskog podrijetla namijenjenih prehrani ljudi (NN, 74/97, 41/07).
According to the Food Act, food business operators have to implement HACCP principles till January 2009, except export establishments, which are already implementing their own checks based on HACCP principles.
Prema Zakonu o hrani, obveza subjekta u poslovanju s hranom o provođenju HACCP-a stupila je na snagu 1. siječnja 2009. godine, osim izvoznih objekata, koji već primjenjuju vlastite provjere na temelju HACCP načela.
Inspection and control system
Inspekcija i sustav kontrole
Pursuant to the provisions of the Food Act (OG 46/07), the MAFRD (Veterinary Inspection Directorate and Directorate for Agriculture and Phytosanitary Inspections), the Ministry of Health and Social Welfare (Directorate for Sanitary Inspection) and economic inspectors of the State Inspectorate have responsibility at central level for official controls.
U skladu s odredbama Zakona o hrani (NN, 46/07), MPRRR (Uprava za veterinarske inspekcije i Uprava poljoprivrede i fitosanitarne inspekcije) i Ministarstvo zdravstva i Socijalne skrbi (Uprava za sanitarnu inspekciju) i gospodarski inspektori Državnog inspektorata odgovorni su na središnjoj razini za službene kontrole.
Official controls are carried out by state veterinary inspectors, official veterinarians and border veterinary inspectors, sanitary inspectors and border sanitary inspectors as well as by agricultural and economic inspectors.
Službene kontrole vrše državni veterinarski inspektori, službeni veterinari i granični veterinarski inspektori, sanitarni inspektori i granični sanitarni inspektori, poljoprivredni i gospodarski inspektori.
According to the provisions of the Food Act and the Veterinary Act and based on the State Administration System Act, the competent authority may delegate specific tasks related to official controls to authorised veterinary organizations as control bodies.
Sukladno Zakonu o hrani i Zakonu o veterinarstvu, te na temelju Zakona o sustavu državne uprave, nadležno tijelo može delegirati specifične zadaće vezane za službene kontrole ovlaštenim veterinarskim organizacijama kao kontrolnim tijelima.
Official controls may be carried out at any stage of production, processing, storage and distribution of food or feed, animals or animal by-products.
Službene kontrole mogu se obavljati u svakoj fazi proizvodnje, prerade, skladištenja i distribucije hrane, hrane za životinje, životinja ili nusproizvoda životinjskog podrijetla koji nisu za prehranu ljudi.
Official controls are carried out without prior notification, except in the case of an audit where the food business operator must be notified in advance.
Službene kontrole obavljaju se bez prethodne najave , osim u slučaju revizije kada subjekt u poslovanju s hranom mora biti unaprijed obaviješten.