natgillin/translations-raw huggingface dataset:
Indicate “carcass-whole”, “carcass-side”, “carcass-quarters”, “cuts”, "offal" or “minced meat”.
upišite „trup-cijeli“, „trup-polovica“, „trup-četvrtina“, „dijelovi“ ili „mljeveno meso".
Minced meat is de-boned meat that has been minced into fragments and that must have been prepared exclusively from striated muscle (including the adjoining fatty tissues) except heart muscle.
Mljeveno meso je otkošteno meso samljeveno na komadiće i pripremljeno isključivo iz poprečno prugastih mišića (uključujući pripadajuće masno tkivo), osim srčanog mišića.
206/2010 Meat of domestic sheep and goat - Model OVI
810/2010 (206/2010) Meso domaćih ovaca i domaćih koza - Model OVI
(2) Only if the animals were born and continuously reared in a country or region categorised in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a negligible BSE risk and listed as such in Decision 2007/453/EC.
(2) Samo ako su životinje rođene i neprekidno uzgajane u državi ili regiji kategoriziranoj u skladu s člankom 5(2) Uredbe (EZ) 999/2001 kao država ili regija s neznatnim GSE rizikom i kao takva se nalazi na popisu Odluke 2007/453/EZ.
(4) Delete if the consignment is not intended for introduction into Finland or Sweden.
(4) Obrišite ako pošiljka nije namijenjena za Finsku ili Švedsku.
(5) Only matured de-boned meat fulfilling the supplementary guarantees referred to in footnote (8).
(5) Samo zrelo otkošteno meso koje ispunjava dodatna jamstva navedena u opasci (8).
(6) Supplementary guarantees regarding import of matured de-boned meat to be provided when required in column 5 "SG" of Part 1 of Annex II to Regulation (EU) No 206/2010 with the entry “H”.
(6) Navesti dodatna jamstva koja se odnose na meso dobiveno od zrelog otkoštenog mesa ako se traži u stupcu 5 »SG« Dijela 1. Priloga II. Uredbe (EU) br. 206/2010 označena unosom „H“.
(7) Delete when the exporting country carries out vaccination against foot-and-mouth disease with serotypes A, O or C, and this country is allowed to import into the Union matured de-boned meat which fulfils the supplementary guarantees described, in footnote (8).
(7) Precrtati ako država izvoznica provodi cijepljenje protiv bolesti slinavke i šapa serotipova A, O ili C te ako je ta država odobrena za uvoz u EU zrelog otkoštenog mesa koje ispunjava dodatna jamstva navedena u opasci (8).
(4) Supplementary guarantees regarding meats from matured de-boned meat to be provided when required in column 5 "SG" of Part 1 of Annex II to Regulation (EU) No 206/2010, with the entry "A".
(4) Navesti dodatna jamstva koja se odnose na meso dobiveno od zrelog otkoštenog mesa ako se traži u stupcu 5 »SG« Dijela 1. Priloga II. Uredbe (EU) br.206/2010 označena unosom „A“.
(7) Supplementary guarantees regarding meats from matured de-boned meat to be provided when required in column 5 "SG" of Part 1 of Annex II to Regulation (EU) No 206/2010, with the entry "F".
(7) Navesti dodatna jamstva koja se odnose na meso dobiveno od zrelog otkoštenog mesa ako se traži u stupcu 5 »SG« Dijela 1. Priloga II. Uredbe (EU) br.206/2010 označena unosom „A“.
(2) List of countries in the Annex to Decision 2007/453/EC.
(2) Popis država u Prilogu Odluke 2007/453/EZ.
(8) Alternative guarantee may be provided when allowed for by the entry "J" in column 5 "SG" of Part 1 of Annex II to Regulation (EU) No 206/2010.
(8) Navesti alternativna jamstva ako je dopušteno unosom „J“ u stupcu 5 »SG« Dijela 1. Priloga II. Uredbe (EU) br.
II.1. Public Health Attestation
II.1. Potvrda o javnom zdravlju
II.1.1. come from holdings which have been free from any official prohibition on health grounds, for the past 42 days in the case of brucellosis, for the past 30 days in the case of anthrax and for the past six months in the case of rabies, and, have not been in contact with animals from holdings which did not satisfy these conditions;
II.1.1. dolaze iz objekata u kojima nije bilo službenih zabrana zbog zdravstvenih razloga, u prethoda 42 dana u slučaju bruceloze, u prethodnih 30 dana u slučaju bedrenice i u posljednjih 6 mjeseci u slučaju bjesnoće te nisu bile u kontaktu sa životinjama iz objekata koji ne udovoljavaju ovim uvjetima;
810/2010 (206/2010) Meat of domestic sheep and goat - Model OVI
810/2010 (206/2010) Meat of domestic sheep and goat - Model OVI 810/2010 (206/2010) Meso domaćih ovaca i domaćih koza - Model OVI
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004, (EC) No 854/2004 and (EC) No 999/2001 and certify that the meat of domestic ovine and caprine animals described in Part I was produced in accordance with those requirements, in particular that:
Ja, niže potpisani službeni/ovlašteni veterinar, potvrđujem da sam upoznat sa zahtjevima Uredbi (EZ) br. 178/2002, (EZ) br. 852/2004, (EZ) br. 853/2004, (EZ) br. 854/2004 i (EZ) br. 999/2001 i potvrđujem da je meso domaćih ovaca i domaćih koza opisanih u Dijelu I. proizvedeno u skladu s tim zahtjevima, a posebno:
(1) II.1.2 <;CCOC1000~[the meat has been obtained in compliance with the conditions set out in Section I of Annex III to Regulation 853/2004;]~CCOC1000>;
(1) II.1.2 <;CCOC1000~[meso je dobiveno u skladu s Odjeljkom I. Priloga III. Uredbe br. 853/2004]~CCOC1000>;
(1) II.1.3 <;CCOC2000~[the minced meat has been produced in compliance with Section V of Annex III to Regulation (EC) No 853/2004, and frozen to an internal temperature of not more than -18°C;]~CCOC2000>;
(1) II.1.3 <;CCOC2000~ [mljeveno meso proizvedeno je u skladu s Odjeljkom V. Priloga III. Uredbe EZ br. 853/2004 i zamrznuto na temperaturi ne većoj -18°C;]~CCOC2000>;
II.1.4 the meat has been found fit for human consumption following ante and post-mortem inspections carried out in accordance with Chapter II of Section I and Chapters II and IX of Section IV of Annex I to Regulation (EC) No 854/2004;
II.1.4 ocijenjeno je primjerenim za prehranu ljudi na temelju kontrola izvršenih prije i nakon smrti u skladu s Poglavljem II. Dijela I. i IX te Dijelom IV. Priloga I. Uredbe (EZ) br.
(1) II.1.5 <;RCOC3~either [the carcass or parts of the carcass have been marked with a health mark in accordance with Chapter III of Section I of Annex I to Regulation (EC) No 854/2004;]~RCOC3>;
(1) II.1.5 <;RCOC3~bilo [trupovi ili dijelovi trupova označeni su identifikacijskom oznakom u skladu s Poglavljem III. Dijela I. Priloga I. Uredbe (EZ) br. 854/2004;]~RCOC3>;
(1) or<;RCOC4~ [the packages of <;RCOC5 ~meat~RCOC5>;/<;RCOC6~minced meat~RCOC6>;(1) have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]~RCOC4>;
(1) ili<;RCOC4~ [su pakiranja <;RCOC5~ mesa~RCOC5>;/<;RCOC6~mljevenog mesa~RCOC6>;(1) označena oznakom zdravstvene ispravnosti u skladu s Odjeljkom I. Priloga II. Uredbe (EZ) br. 853/2004;]~RCOC4>;
II.1.6 the<;RCOC7~ meat~RCOC7>;/<;RCOC8~minced meat~RCOC8>;(1) satisfies the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
II.1.6 <;RCOC7~ svježe meso~RCOC7>;/<;RCOC8~mljeveno meso~RCOC8>;(1) zadovoljava relevantne mikrobiološke kriterije za hranu propisane Uredbom (EZ) br 2073/2005;
II.1.8 the<;RCOC9~ meat~RCOC9>;/<;RCOC10~minced meat~RCOC10>;(1) has been stored and transported in accordance with the relevant requirements of Sections I and V respectively of Annex III to Regulation (EC) No 853/2004;
II.1.8 svježe<;RCOC9~meso~RCOC9>;/<;RCOC10~mljeveno meso~RCOC10>;(1) skladišteno je i prevoženo u skladu s odgovarajućim zahtjevima Odjeljaka I. i V. Priloga III. Uredbe (EZ) br.
(a) the country or region is classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a negligible BSE risk;(2)
(a) zemlja ili regija svrstana je u kategoriju zemalja ili regija s neznatnim rizikom od GSE, u skladu s člankom 5., stavkom 2. Uredbe (EZ) br.
(b) the animals from which the meat or minced meat was derived were born, continuously reared and slaughtered in a country with negligible BSE risk;
(b) životinje od kojih je dobiveno svježe meso ili mljeveno meso rođene su, kontinuirano uzgajane i zaklane u državi s neznatnim GSE rizikom;
(1) <;CCOC3000~ [(c) if in the country or region there have been BSE indigenous cases:
(1) <;CCOC3000~ [(c) ako je u zemlji ili regiji bilo autohtonih slučajeva GSE-a:
(1) either <;RCOC14~ [the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants had been enforced,]~RCOC14>;
(1) bilo<;RCOC14~ životinje su rođene nakon datuma uvođenja zabrane hranjenja preživača mesno-koštanim brašnom i čvarcima dobivenim od preživača, ~RCOC4>;
(1) or<;RCOC15~ [the meat or minced meat does not contain and is not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of domestic ovine or caprine animals.]~RCOC15>;]~CCOC3000>; ]~RCOC11>;
(1) ili<;RCOC15~ [svježe meso ili mljeveno meso ne sadrži i nije dobiveno od specifičnog rizičnog materijala kao što je definirano u Prilogu V. Uredbe (EZ) 999/2001 ili iz strojno otkoštenog mesa dobivenog odvajanjem mesa od kostiju s dijelovima mesa ovaca ili koza.]~RCOC15>;]~CCOC3000>; ]~RCOC11>;
(1) or<;RCOC12~ [II.1.9.2 for imports from a country or a region with a controlled BSE risk and listed as such in Decision 2007/453/EC:
(1) ili<;CCOC12~ [II.1.9.2 za uvoz iz države ili regije s kontroliranim GSE rizikom i navedene kao takve u Odluci 2007/453/EZ;
(1) or<;RCOC17~ [(c) the carcasses, half carcasses or half carcasses cut into no more than three wholesale cuts, and quarters contain no specified risk material other than the vertebral column, including dorsal root ganglia.]~RCOC17>;]~RCOC12>;
(1) ili<;RCOC17~ [(c) trupovi, polovice, polovice rasječene na najviše tri veleprodajna komada i četvrtine ne sadržavaju, osim kralježnice i dorzalnih spinalnih ganglija, specifični rizični materijal.]~RCOC17>;]~RCOC12>;
(1) or<;RCOC13~ [II.1.9.3 for imports from a country or a region which has not been categorised in accordance with Article 5(2) of Regulation (EC) No 999/2001 or has been categorised as a country or region with undetermined BSE risk and listed as such in Decision 2007/453/EC:
(1) ili<;RCOC13~ [II.1.9.3 za uvoz iz zemlje ili regije koja nije svrstana u kategoriju zemalja u skladu s člankom 5., stavkom 2. Uredbe (EZ) br. 999/2001 ili je svrstana u kategoriju kao zemlja ili regija s kontroliranim rizikom od GSE-a, u skladu s Odlukom 2007/453/EZ:
(1) either<;RCOC18~ [(d) the meat or minced meat was not derived from:
(1) bilo<;RCOC18~ [(d) svježe meso ili mljeveno meso nije dobiveno od:
(iii) mechanically separated meat obtained from bones of domestic ovine or caprine animals.]~RCOC18>;
(iii) mehanički odvojenog mesa s kostiju goveda, ovaca ili koza.]~RCOC18>;
(1) or<;RCOC19~ [(d) the carcasses, half carcasses or half carcasses cut into no more than three wholesale cuts, and quarters contain no specified risk material other than the vertebral column, including dorsal root ganglia.]~RCOC19>;].~RCOC13>;
(1) ili<;RCOC19~ [(d) trupovi, polovice, polovice rasječene na najviše tri veleprodajna komada i četvrtine ne sadržavaju, osim kralježnice i dorzalnih spinalnih ganglija, specifični rizični materijal.]~RCOC19>;].~RCOC13>;
(1) or <;RCOC7~[(d) has not been free for 24 months from bluetongue, and the animals have been vaccinated with an inactivated vaccine, at least 60 days before the date of dispatch to the Union, against all bluetongue serotype/s <;AB5>; (insert serotype/s) which are those present in the source population as demonstrated through a programme(9) in an area with a 150 km radius around the holding(s) of origin described under box reference I.11., and the animals are still within the immunity period of time guaranteed in the specifications of the vaccine;]~RCOC7>;
(1) ili <;RCOC7~[(d) u u posljednja 24 mjeseca nije slobodno od bolesti plavog jezika, i životinje su cijepljene inaktiviranim cjepivom, barem 60 dana prije datuma otpreme u EU, protiv svih serotipa/ova <;AB5>; (upiši naziv serotipa/ova) koji su prisutni u populaciji kako je prikazano kroz program u području radijusa od 150 km u okolici gospodarstva(ava) podrijetla navedenih u rubrici I.11 i životinje su još uvijek u razdoblju imuniteta zajamčenog u specifikaciji cjepiva;]~RCOC7>;
(1) either<;RCOC23~ [have remained in the territory described under point II.2.1 since birth, or for at least the last three months before slaughter;]~RCOC23>;
(1) bilo<;RCOC23~ [od rođenja ili najmanje posljednja tri mjeseca prije klanja boravile na teritoriju opisanom u točki II.2.1;]~RCOC23>;
(1) or<;RCOC24~ [have been introduced on <;AB6>;(dd/mm/yyyy) into the territory described under point II.2.1, from the territory with code <;AB7>;(3) that at that date was authorised to import this fresh meat into the Union;]~RCOC24>;
(1) ili<;RCOC24~ [uvedene dana <;AB6>;(dd/mm/gggg) na teritoriju opisanom u točki II.2.1, s teritorija čiji je kod <;AB7>;(3) , a za koje je na taj dan odobren uvoz svježeg mesa u EU;]~RCOC24>;
(1) or<;RCOC25~ [have been introduced on <;AB8>;(dd/mm/yyyy) into the territory described under point II.2.1, from the EU Member State <;AB9>;.]~RCOC25>;
(1) ili<;RCOC25~ [uvedene dana <;AB8>;(dd/mm/gggg) na teritorij opisan u točki II.2.1, iz države članice EU-a <;AB9>;.]~RCOC25>;
(b) not subject to prohibition as a result of an outbreak of ovine or caprine brucellosis during the previous six weeks, and
(b) koji u prethodnih šest tjedana nisu bili pod zabranom zbog pojave bruceloze ovaca ili koza i
(1) either<;RCOC26~ [(c) in and around which, in an area of 10 km radius, there has been no case/outbreak of foot-and-mouth disease or rinderpest during the previous 30 days;]~RCOC26>;
(1) bilo<;RCOC26~ [(c) u kojima i oko u krugu radijusa od 10 km tijekom posljednjih 30 dana nije bilo slučajeva/izbijanja slinavke i šapa ili goveđe kuge;]~RCOC26>;
(1)(4) or<;RCOC27~ [(c) where there is no official restriction for health reasons and in and around which, in area of 50 km radius, there has been no case/outbreak of foot-and-mouth disease or rinderpest during the previous 90 days, and,
(1)(4) ili<;RCOC27~ [(c) koji nisu bili pod zabranom zbog zdravlja životinja te u kojima i oko kojih u krugu radijusa od 50 km tijekom posljednjih 90 dana nije bilo slučajeva/izbijanja slinavke i šapa ili goveđe kuge, i
(d) where they have remained for at least 40 days before direct dispatch to the slaughterhouse;]~RCOC27>;
(d) u kojima su boravile najmanje 40 dana prije otpreme direktno u klaonicu;]~RCOC27>;
(1)(8) or<;RCOC271~ [(d) where they have remained for at least 40 days before passing through one assembly centre approved by the competent veterinary authority without coming into contact with animals of a different health status prior to subsequently going directly to a slaughterhouse;] ~RCOC271>;
(1)(8) ili<;RCOC271~ [(d) u kojima su boravile najmanje 40 dana prije prolaska kroz sabirni centar odobren od strane nadležnog veterinarskog tijela bez dolaska u dodir sa životinjama drugačijeg zdravstvenog stanja prije otpreme direktno u klaonicu;] ~RCOC271>;
(a) have been transported from their holdings in vehicles, cleaned and disinfected before loading, to an approved slaughterhouse without contact with other animals which did not comply with the requirements set out in points II.2.1, II.2.2 and II.2.3,
(a) su prevezene iz njihovih objekata u odobrenu klaonicu u prijevoznim sredstvima očišćenim i dezinficiranim prije utovara bez dolaska u dodir s drugim životinjama koje ne udovoljavaju uvjetima navedenim u točkama II.2.1, II.2.2 i II.2.3,
(c) have been slaughtered on <;AB10>;(dd/mm/yyyy) or between <;AB11>;(dd/mm/yyyy) and <;AB12>;(dd/mm/yyyy) (6);
(c) zaklane su dana <;AB10>;(dd/mm/gggg) ili između dana <;AB11>; (dd/mm/gggg) i<;AB12>;(dd/mm/gggg) (6);
II.2.5 has been obtained in an establishment around which, within a radius of 10 km, there has been no case/outbreak of the diseases referred to in point II.2.1 during the previous 30 days or, in the event of a case/outbreak of disease, the preparation of meat for importation into the Union has been authorised only after slaughter of all animals present, removal of all meat, and the total cleaning and disinfection of the establishment under the control of an official veterinarian;
II.2.5 dobiveno u objektu oko kojeg u krugu radijusa od 10 km tijekom posljednjih 30 dana nije bilo slučajeva/izbijanja bilo koje bolesti iz točke II.2.1 ili u slučaju pojave bolesti, priprema mesa za izvoz u EU dopušteno je tek nakon klanja svih prisutnih životinja, neškodljivog uklanjanja svog mesa i potpunog čišćenja i dezinfekcije pod nadzorom službenog veterinara;
(1) either<;RCOC28~ [has been obtained and prepared without contact with other meats not complying with the conditions required in this certificate.]~RCOC28>;
(1) bilo<;RCOC28~ [dobiveno i pripremljeno bez dodira s drugim mesom koje ne udovoljava uvjetima navedenima u ovome certifikatu.]~RCOC28>;
(1)(4) or<;RCOC29~ [contains <;CCOC5000~boneless meat~CCOC5000>; and <;CCOC6000~minced meat~CCOC6000>;(1), obtained only from de-boned meat other than offal that was obtained from carcasses in which the main accessible lymphatic glands have been removed, which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed and in which the pH value of the meat was below 6.0 when tested electronically in the middle of the longissimus-dorsi muscle after maturation and before de-boning, and
(1)(4) ili<;RCOC29~ [sadrži<;CCOC5000~meso bez kosti~CCOC5000>; i <;CCOC6000~mljeveno meso~CCOC6000>;(1), dobiveno isključivo iz otkoštenog mesa, osim iznutrica, a dobiveno je od trupova s kojih su uklonjene glavne dostupne limfne žlijezde i koji su podvrgnuti procesu zrenja na temperaturi iznad +2 °C kroz najmanje 24 sata prije uklanjanja kostiju te kod kojih je pH vrijednost mesa, mjerena elektronski u sredini mišića longissimus dorsi nakon zrenja i prije otkoštavanja, bila ispod 6,0 i
has been kept strictly separate from meat not conforming to the requirements set out in this certificate during all stages of its production, de-boning and storage until it has been packed in boxes or cartons for further storage in dedicated areas.]~RCOC29>;
držano strogo odvojeno od mesa koje ne udovoljava prethodno navedenim zahtjevima tijekom svih faza njegove proizvodnje, otkoštavanja i skladištenja do trenutka njegova pakiranja u kutije ili kartone za daljnje skladištenje u za to namijenjenim prostorijama.]~RCOC29>;
(1)(7) or<;RCOC30~ [contains <;CCOC7000~boneless meat~CCOC7000>; and <;CCOC8000~minced meat~CCOC8000>;(1), obtained only from de-boned meat other than offal that was obtained from carcasses in which the main accessible lymphatic glands have been removed, which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed, and
(1)(7) ili<;RCOC30~ [sadrži<;CCOC7000~meso bez kosti~CCOC7000>; i<;CCOC8000~mljeveno meso~CCOC8000>;(1), dobiveno isključivo iz otkoštenog mesa, osim iznutrica, a dobiveno je od trupova s kojih su uklonjene glavne dostupne limfne žlijezde i koji su podvrgnuti procesu zrenja na temperaturi iznad +2 °C kroz najmanje 24 sata prije uklanjanja kostiju i
has been kept strictly separate from meat not conforming to the requirements set out in this certificate during all stages of its production, de-boning and storage until it has been packed in boxes or cartons for further storage in dedicated areas.]~RCOC30>;
držano strogo odvojeno od mesa koje ne udovoljava prethodno navedenim zahtjevima tijekom svih faza njegove proizvodnje, otkoštavanja i skladištenja do trenutka njegova pakiranja u kutije ili kartone za daljnje skladištenje u za to namijenjenim prostorijama.]~RCOC30>;
This certificate is meant for fresh meat, including minced meat, of domestic ovine animals (Ovis aries) and caprine animals (Capra hircus).
Ovaj certifikat odnosi se na svježe meso, uključujući mljeveno meso domaćih ovaca (Ovis aries) i koza (Capra hircus).
02.04, 02.06, or 05.04.
02.04; 02.06 ili 05.04.
(5) Delete when the exporting country carries out vaccination against foot-and-mouth disease with serotypes A, O or C, and this country is authorised to import into the Union matured de-boned meat which fulfils the supplementary guarantees described in Note (4).
(5) Precrtati ako država izvoznica provodi cijepljenje protiv bolesti slinavke i šapa serotipova A, O ili C te ako je ta država odobrena za uvoz u EU zrelog otkoštenog mesa koje ispunjava dodatna jamstva navedena u opasci (4).
The matured de-boned meat shall not be authorised for importation into the Union until 21 days after the date of slaughter of the animals.
Uvoz zrelog otkoštenog mesa u EU bit će dopušten tek nakon 21. dana od datuma klanja životinja.
914/2011 (605/2010) Dairy products from third countries authorised in column C
914/2011 (605/2010) Mliječni proizvodi iz trećih zemalja odobrenih u stupcu C
(1)either <;RCOC1~[(b) in the case of dairy products made from raw milk sourced from cows, ewes, goats or buffaloes have undergone, prior to import into the territory of the European Union:
(1)bilo <;RCOC1~[(b) u slučaju mliječnih proizvoda dobivenih od svježeg mlijeka krava, ovaca, koza ili bivolica podvrgnut je, prije izvoza na područje Europske unije:
(1) either <;RCOC2~[(i) a sterilisation process, to achieve an F0 value equal to or greater than three;]~RCOC2>;
(1) bilo <;RCOC2~[(i) procesu sterilizacije kako bi se postigla vrijednost F0 jednaka ili veća od tri;]~RCOC2>;
(1) or <;RCOC3~[(ii) an ultra high temperature (UHT) treatment at not less than 135°C in combination with a suitable holding time;]~RCOC3>;
(1) ili <;RCOC3~[(ii) obradi ultra visokom temperaturom (UHT) ne manjom od 135°C u kombinaciji s odgovarajućim vremenom trajanja;]~RCOC3>;
(1 or <;RCOC4~[(iii) a high temperature short time pasteurisation treatment (HTST) at 72°C for 15 seconds applied twice to milk with a pH equal to or greater than 7.0 achieving, where applicable, a negative reaction to a alkaline phosphatase test, applied immediately after the heat treatment;]~RCOC4>;
(1 ili <;RCOC4~[(iii) postupku pasterizacije na visokoj temperaturi kroz kratko vrijeme (HTST) na 72°C kroz 15 sekundi dvaput na mlijeku s pH jednakim ili većim od 7,0 tako da se pokaže, gdje je primjenjivo, negativna reakcija na test alkalne fosfataze odmah nakon takve toplinske obrade;]~RCOC4>;
(1) or <;RCOC5~[(iv) a treatment with an equivalent pasteurisation effect to point (iii) achieving, where applicable, a negative reaction to a alkaline phosphatase test, applied immediately after the heat treatment;]~RCOC5>;
(1) ili <;RCOC5~[(iv) postupku s učinkom jednakovrijednim učinku pasterizacije iz točke (iii) tako da se pokaže, gdje je primjenjivo, negativna reakcija na test alkalne fosfataze odmah nakon takve toplinske obrade;]~RCOC5>;
(1) or <;RCOC6~[(v) a HTST treatment with a pH below 7.0;]~RCOC6>;
(1) ili <;RCOC6~[(v) HTST postupku s pH ispod 7,0;]~RCOC6>;
(1) or <;RCOC7~[(vi) a HTST treatment combined with another physical treatment by
(1) ili <;RCOC7~[(vi) HTST postupku u kombinaciji s drugim fizikalnim postupkom:
(1 either <;RCOC9~[(vi) (1) lowering the pH below 6 for one hour;]~RCOC9>;
(1 bilo <;RCOC9~[(vi) (1) sa snižavanjem pH ispod 6 za jedan sat;]~RCOC9>;
(1) or <;RCOC10~[(vi) (2) additional heating equal to or greater than 72 °C or more, combined with desiccation;]~RCOC10>;]~RCOC7>;]~RCOC1>;
(1) ili <;RCOC10~[(vi) (2) dodatnim zagrijavanjem jednakim ili većim od 72°C ili više u kombinaciji sa sušenjem;]~RCOC10>;]~RCOC7>;]~RCOC1>;
(1)or <;RCOC11~[(b) in the case of dairy products made from raw milk sourced from animals other than cows, ewes, goats or buffaloes have undergone, prior to import into the territory of the European Union:
(1)ili <;RCOC11~[(b) u slučaju mliječnih proizvoda dobivenih od svježeg mlijeka krava, ovaca, koza ili bivolica podvrgnut je, prije izvoza na područje Europske unije:
(1) either <;RCOC12~[(i) a sterilisation process, to achieve an F0 value equal to or greater than three;]~RCOC12>;
(1) bilo <;RCOC12~[(i) postupku sterilizacije da se postigne vrijednost F0 jednaka ili veća od tri;]~RCOC12>;