natgillin/translations-raw huggingface dataset:
It is expected that as soon as EU requirements for export will be fulfilled, production will be significantly increased.
Očekuje se značajni porast proizvodnje s ispunjenjem zahtjeva EU za izvoz.
Tuna production is the fastest growing activity but it is expected that there will be no future significant increase, due to the fishing restrictions.
U posljednjih nekoliko godina najstabilniji rast prisutan je u proizvodnji tune. Zbog ograničenja u ribarstvu ne očekuje se značajan daljnji rast.
Some investments in fish production have been done recently, but there is a strong need to continue with modernization of presented farms to fullfil EU standards.
Nedavno su izvršena određena ulaganja u proizvodnju ribe, no postoji velika potreba za nastavkom modernizacije uzgajališta kako bi se ispunili EU standardi.
Fry production is not meeting the requirements of domestic needs and it is predicted that at least one hatchery (10 million fry annual production) should be constructed in the near future.
Proizvodnja mlađi ne zadovoljava domaće potrebe i predviđa kako će se barem jedno mrjestilište (10 milijuna mlađi na godinu) trebati izgraditi u bliskoj budućnosti.
Shellfish production is mostly family bussines, there are only about 10 farms producing more than 50 tons annually.
Školjke su uglavnom obiteljski posao, postoji samo oko 10 farmi koje proizvode više od 50 tona godišnje.
As legislation regulating distribution and purification centres for shellfish has entered in force recently, there is a strong need for construction of new centres.
Kako su zakoni o distribuciji školjaka i centrima za pročišćavanje na snazi tek nekoliko godina postoji potreba za izgradnjom novih centara.
There is a strong need for construction of several hatcheries for oysters, especially in the context of planed production increase.
Postoji velika potreba za izgradnjom nekoliko mrjestilišta za kamenice, posebno u kontekstu planiranog povećanja proizvodnje.
It is necessary to expand existing national monitoring of the areas and zones for shellfish production to all the locations that have good predispositions for shellfish farming.
Potrebno je povećati postojeći državni nadzor područja i zona za proizvodnju školjaka na sva područja koja imaju dobre predispozicije za uzgoj školjaka.
Monitoring is going to provide basis for registration and validation of new production areas.
Praćenje će pružiti osnovu za registriranje i potvrđivanje novih proizvodnih područja.
The entire marine aquaculture sector needs to be adjusted to the changed market situation.
Cijeli se sektor morske akvakulture treba prilagoditi izmijenjenim tržišnim okolnostima.
This does not apply only to the fish production, but also to the processes of recognizable profiling and product confectioning.
Pritom se ne misli samo na proizvodnju ribe, već i na procese prepoznatljivog profiliranja i konfekcioniranja proizvoda.
The focus inevitably shifts towards increased diversification of products and introduction of new species to the production process, based on continuous scientific research tested through development programs.
Pozornost je neupitno usmjerena u pravcu povećanja raznolikosti proizvoda, te uvođenju novih vrsta u proizvodnju, a sve kroz jačanje znanstvene osnove i njenog testiranja na razini razvojnih programa.
Another necessary step concerns measures to introduce the HACCP system to all marine fish farms.
Također je potrebno poduzeti mjere koje će omogućiti uvođenje HACCP sustava na sva uzgajališta.
Long-term strategic objective is to achieve efficiency comparable to international competitors, while at the same time meeting the most stringent environmental and quality standards.
Dugoročni strateški cilj je postići učinkovitost usporedivu s međunarodnim konkurentima, a istovremeno zadovoljiti stroge standarde vezane za kvalitetu i okoliš.
Freshwater aquaculture
Slatkovodno ribarstvo
In 2005, the production in the freshwater aquaculture reached 6.199 tons.
U 2005. godini proizvodnja u slatkovodnoj akvakulturi dosegla je 6.199 tona.
Altogether, the production has over last five years decreased, primarily due to disappearance of traditional markets and problem related to transition processes ().
U cjelini, proizvodnja je tijekom proteklih pet godina u opadanju, pretežno zbog zatvaranja tradicionalnih tržišta, te problema vezanih uz procese tranzicije (tablica 2-63).
The surface area of farms has also decreased, reaching in 2005 one-half the size in 1995 ().
Smanjuje se i uzgojna površina uzgajališta, te je u 2005. bila upola manja u odnosu na stanje 1995. godine (tablica 2-64).
One reason for this decrease is that this area has been strongly affected by recent war activities, and the second one is intensification of production.
Jedan od razloga ovog opadanja je šteta nastala tijekom ratnih razaranja, a drugi razlog je intenzifikacija proizvodnje.
Fish farming includes freshwater fish species in cold water (salmonids) using the technology of flow-through channels and farming of warm-water species (cyprinids), predominantly carp in fish ponds.
Ribarstvo uključuje uzgoj slatkovodnih vrsta riba u hladnim vodama (salmonida) primjenom tehnologije protočnih kanala, te uzgoj toplovodnih vrsta (ciprinida), pretežno šarana u ribnjacima.
As the production is carried out in a completely extensive manner, the yield rarely surpasses 500 to 600 kg/ha.
Ova proizvodnja se odvija na posve ekstenzivan način, tako da prinosi rijetko prelaze 500 do 600 kg/ha.
With the annual production reaching some 3.000 to 5.000 tons (compared to the real potential of approximately 12.000 tons) and several hundred tons of trout, the freshwater cultivation certainly does not match the natural potentials of Croatia or even its historical highs.
S godišnjom proizvodnjom od nekih 3-5.000 tona (u usporedbi s realnim potencijalima za oko 12.000 tona) i nekoliko stotina tona pastrve slatkovodni uzgoj uistinu nije primjeren prirodnim potencijalima kojima Republika Hrvatska raspolaže, jednako tako niti povijesnim dosezima.
The main problems of the freshwater aquaculture are high water-management and veterinary fees and unresolved issues concerning compensations for damages caused by fish-eating birds. the objective is to increase the production in the next decade to 12.000 - 15.000 tons.
Glavni problemi slatkovodne akvakulture su visoke vodno-gospodarske i veterinarske naknade, te neriješeno pitanje naknade štete od ribojednih vrsta ptica. Cilj je povećati proizvodnju u slijedećem desetljeću na 12.000 - 15.000 tona.
Production trends in freshwater farming (2000 - 2005) in tons
Proizvodnja u slatkovodnom uzgoju (2000 - 2005) u tonama
Types
Vrsta
Carp
Šaran
fish fry
Mlađ
consumption
konzum
Bighead carp
Bijeli glavaš
Silver carp
Sivi glavaš
Tench
Linjak
Catfish
Som
Pike perch
Smuđ
Pike
Štuka
Trout
Pastrva
Others
Ostalo
Production areas of freshwater fishponds (2000 - 2005)
Proizvodne površine slatkovodnih ribnjaka (2000 - 2005)
Spawning areas
Mrjestilišta
WW
TV
WW - warm water
TV - topla voda
CW - cold water
HV - hladna voda
Growing areas
Rastilišta
Juvenile rearing areas
Mladičnjaci
Broodstock areas
Matičnjaci
Consumption size rearing areas
Uzgajališta konzumne ribe
Over-wintering areas
Zimovnici
There is a strong need to help revitalisation of freshwater aquaculture sector and its future sustainable development.
Vrlo je važno izvršiti revitalizaciju sektora akvakulture (morske i slatkovodne) i njegovog budućeg održivog razvoja.
The main investments should be done in building a new fresh water farms and hatcheries, modernising the existing ones to reach necessary sanitary standards (HACCP), constructing facilities for processing and adding new values to farming products.
Potrebno je izgraditi nova slatkovodna i morska uzgajališta i mrjestilišta, modernizirati postojeće i osigurati sanitarne standarde (HACCP), olakšati preradu i uvesti nove vrijednosti proizvoda. Potrebno je izvršiti prenamjenu i reorganizaciju, te modernizaciju i sačuvati postojeće ribarske resurse uz odgovarajuće uvođenje inovacija i unaprjeđenje tehnologije proizvodnje.
Education of all structures involved is a basic imperative.
Vrlo je važna i edukacija u svim strukturama.
As shown in majority of legal entities registered for fishery in Croatia, engage in seawater fisheries whereas in the continental part of Croatia 5,76% are dealing with freshwater fisheries.
Kako je prikazano u tablici 2-65 većina poslovnih subjekata registriranih za ribarstvo u Hrvatskoj od 2000., odnosi se na morsko ribarstvo, dok ih se 5,76% bavi slatkovodnim ribarstvom u kontinentalnom dijelu Hrvatske.
In both cases, micro-sized entities are predominating with 96% and 4% of small-sized entities.
U oba slučaja dominiraju mikro tvrtke s 96%, odnosno male tvrtke s udjelom od 4%.
As far as the regional distribution is concerned, shows that majority of entities registered for fishery activities are located in the Istria county (21,15%); then in the Primorje - Gorski Kotar county and Split - Dalmatia county (both with 19,23%).
Što se tiče regionalne rasprostranjenosti tablica 2-65 prikazuje kako je većina tvrtki registriranih za ribarstvo smještena u Istarskoj županiji (21,15%), potom Primorsko-goranskoj i Splitsko-dalmatinskoj županiji (obje s 19,23%).
Further on, Zadar county marks 15,38% registered entities, Dubrovnik - Neretva county 13,46% whereas Zagreb county and Šibenik - Knin county both marking 5,76% registered entities for fishery activities.
Zadarska županija bilježi 15,38% registriranih, Bjelovarsko-bilogorska 13,46% dok Zagrebačka i Šibensko-kninska imaju 5,76% registriranih tvrtki za ribarstvo.
Fishery legal entities by county and size (2000 - 2006)
Regionalna rasprostranjenost poslovnih subjekata u ribarstvu (2000 - 2006)
The City of Zagreb
Grad Zagreb
Freshwater Fisheries
slatkovodno ribarstvo
Seawater Fisheries
morsko ribarstvo
CCE; Situation on 13th December 2006.
HGK; Stanje 13. prosinca 2006.
According to the DG Sanco list of fish (from catch and farming) and fish-product exporters, there are 72 business entities distributed in eleven counties ().
Prema DG Sanco listi izvoznika ribe (iz ulova i uzgoja) i ribljih proizvoda, nalazi se 72 poslovna subjekta iz jedanaest županija (tablica 2-66).
The acronym for the Directorate General for Health and Consumer Affairs
Opća uprava Europske Komisije za zdravlje i zaštitu potrošača
Geographical distribution and number of exporters of fish products
Zemljopisna raspodjela i broj izvoznika ribljih proizvoda
Number of exporting entities
Broj izvoznih subjekata
Zagreb
Zagrebačka
Number of registered farmers (2006)
Broj registriranih uzgajivača (2006)
White fish
Bijela riba
Shellfish
Školjkaši
Zadar County
Zadarska županija
MAFWM, situation on 1st November 2006
MPRRR, stanje 1. studenog 2006
It is estimated that in Dubrovnik - Neretva county some 100 shellfish farmers are awaiting registration due to obstacles related to land planning, and the number of farmers awaiting registration in Šibenik - Knin county is around twenty.
Procjenjuje se da u Dubrovačko-neretvanskoj županiji zbog problema u donošenju prostorno-planske dokumentacije na registraciju čeka još oko 100 uzgajivača školjkaša, dok ih u Šibensko-kninskoj županiji čeka oko dvadesetak.
Geographical distribution of Trout and carp farms (2006)
Zemljopisna rasprostranjenost uzgajivača pastrve i šarana (2006)
Total number
Ukupni broj
TROUT
PASTRVA
CARP
ŠARAN
MAFWM, Directorate of Fishery, 2006
MPRRR, Uprava ribarstva, 2006
Due to transition problems, loss of former markets, customs restrictions, lack of capability to meet the standards of the EU market, and lack of significant investments, most of former salt works and processing companies in Croatia have been closed.
Zbog tranzicijskih problema, gubitka bivšeg tržišta, carinskih ograničenja, te nemogućnosti zadovoljavanje standarda tržišta EU uslijed nedostatka značajnijih ulaganja, većina bivših solana i prerađivačkih tvrtki je danas zatvorena.
According to the records kept by the Commercial Court of Croatia, 40 companies are registered for fish-processing, out of which 24 companies are active Out of the 24 active companies, 5 companies fall into the medium-size, 11 companies are small while 12 companies are considered micro sized ().
Za djelatnost prerade ribe, prema podacima Trgovačkog suda RH, registrirano je 40 tvrtki, od čega je njih 24 dostavilo završna izvješća za 2004. godinu (smatraju se poslovno aktivnima). Od ukupno 24 tvrtke, prema EU definiciji Malog i srednjeg poduzetništva, 5 su srednje velike, 11 tvrtki je malo dok 12 spada u mikro (tablica 2-69).
Geographical distribution and number of companies registered for fish processing
Zemljopisna raspodjela i broj tvrtki registriranih za preradu
Large
Velika
Medium
Srednja
Small
Mala
Virovitica-Požega
Virovitičko-požeška
CCE, 2006
HGK, 2006
Trends in fish - processing (in tons, 1999 - 2005)
Prerada ribe u Hrvatskoj (u tonama, 1999 - 2005)
Salted fish (t)
Soljena riba(t)
Frozen fish (fillets and other) (t)
Smrznuta riba (fileti i ostalo (t)
Canned fish (t)
Konzervirana riba (t)
Other (salads, mixed) (t)
Ostalo (salate, miješano (t)
In the fish-processing sector in 2005, 6.110 tons of fish was salted, 1.935 tons was frozen/filleted, 6.920 tons canned and 1.980 tons were processed in other manner (marinated products, salads, pates and semi-finished products) ().
U sektoru prerade morske ribe u 2005. godini 6.110 tona ribe je usoljeno, 1.935 tona zaleđeno/filetirano, 6.920 tona konzervirano, a 1.980 tona prerađeno na druge načine (marinirani proizvodi, salate, paštete i polugotovi proizvodi) (tablica 2-70).
Apart from canned sardines (62% of the total production), the most of remaining production was filleted tuna and mackerel. significant increase is visible in quantities of processed salted fish, frozen fish and other, and decrease in quantities of canned fish.
Osim konzervirane srdele (62% ukupne proizvodnje), većina ostale proizvodnje odnosi se na filetiranu tunu i skušu. Posljednjih par godina važan porast u proizvodnji bilježe soljena i zaleđena riba, a pad bilježi konzervirana riba.
Costs of canned fish production in Croatia are high, resulting with uncompetitive products at EU market. due to the lower production costs and market value, salted and frozen fish products can successfully compete.
Cijena konzerviranja ribe u Hrvatskoj je visoka što je razlog nekonkurentnosti na tržištu EU. Nasuprot tome konkurentnost na tržištu prisutna je kod soljene i smrznute ribe radi niskih troškova proizvodnje i tržišne vrijednosti.
In addition to problems related to market standards, the fish-processing industry has adapted with difficulty to new market conditions.
Pored problema vezanih uz tržišne standarde, industrija prerade ribe teško se prilagodila i novim uvjetima tržišne ponude.
In fact, the lack of investment in technology development and product diversification led to exclusive orientation to sardine and anchovy as marine and carp and trout as freshwater resources.
Naime, nedostatak ulaganja u tehnološki razvoj i diversifikaciju proizvoda doveo je do isključive orijentacije prerade na srdelu i inćune kao morske, odnosno šarana i pastrvu kao slatkovodne resurse.
Only four largest producers possess export license for the European market and meet the standards.
Samo četiri najveća proizvođača imaju dozvolu za izvoz na Europsko tržište i udovoljavaju standardima.
When it comes to distributing centres and centres for shellfish purification 30% are registered for export, but none has the license to export to the EU market.
Što se tiče otpremnih centara i centara za pročišćavanje školjkaša 30% su registrirana za izvoz, ali nemaju dozvolu za izvoz na tržište EU.
Capacity of existing distribution and purification centres in Croatia are from 200 up to 7.50 t per year It is expected that in the future there will be more need for such centres.
Kapacitet postojećih otpremnih centara i centara za pročišćavanje u Hrvatskoj je od 200 do 7.50 t godišnje. Očekuje se kako će u budućnosti postojati veća potreba za tim centrima.
Distributing centres and centres for shellfish purification (2006)
Otpremni centri i centri za pročišćavanje školjkaša (2006)
export registration
Izvozni
MAFWM, Veterinary Directorate, 2006
MPRRR, Uprava veterinarstva, 2006
When it comes to production in freshwater fisheries, change in the product assortment by introduction of new species is necessary.There is a strong need for processing capacities and diversify product processing (smoking, filleting etc.).
Kad se radi o proizvodnji u slatkovodnom ribarstvu, potrebno je uvođenje novih vrsta u proizvodni asortiman. Postoji snažna potreba za prerađivačkim kapacitetima i raznolikosti prerade proizvoda (dimljenje, filetiranje, itd.)
As fish consumption is strong tradition in Croatian coastal regions, it is to be expected that in case of improved fish product market consumption could significantly increase.
Kako je konzumiranje ribe u priobalnom dijelu Hrvatske stara tradicija za očekivati je kako će poboljšanjem tržišta ribe doći i do porasta potrošnje.
As additional demand for fish food, coming from tourism, is continually increasing, it can be easily concluded that domestic market is far from saturation.
Do dodatne potražnje dolazi i zbog turizma, pa se može zaključiti da je domaće tržište daleko od zasićenosti.
Croatia does not have an organised fish market - starting with the lack of adequate equipment for storage and freezing of fish on the ship, unsafe mooring facilities, unorganised collection and distribution of fish, inadequate organisation of boat supply, inadequate warehousing and refrigerating facilities, which in the end results in low fish and fish-product consumption.
Republika Hrvatska danas nema organizirano tržište ribom - zbog nepostojanja adekvatnih uređaja za skladištenje i zaleđivanje na samom brodu, nesigurnog veza, neorganiziranog prikupljanja i distribucije ribe, nedostatne organiziranosti opskrbe brodova, nedostatnih skladišnih i rashladnih kapaciteta, što u konačnici rezultira malom potrošnjom ribe i ribljih proizvoda.
Most fishing boats are small-size vessels (less than 15 m), only a few have adequate facilities for storage, refrigeration and freezing, which further limits the access of fresh and high-quality fish to the market.
Većina ribarica je malih dimenzija (manje od 15 m), samo ih nekolicina posjeduje odgovarajuće prostore za skladištenje, hlađenje i zamrzavanje, što ograničava pristup svježe i visoko kvalitetne ribe tržištu.
Fishing boats unload their catch in small port facilities which are not adequately equipped (ice-machines, cold storage, specialised vehicles, cranes etc.).
Ribarice istovaruju svoj ulov u malim lučkim objektima koji nisu primjereno opremljeni (ledomati, hladnjače, specijalizirana vozila, dizalice, itd.).
Port/vessel/trade facilities should seek new and efficient solutions to the product quality issues, including the introduction of ISO and HACCP systems.
Lučki/brodski/tržišni objekti trebaju naći nova i učinkovita rješenja problema kvalitete proizvoda, uključujući sustave ISO i HACCP.
Inability to meet the fresh-fish standards may cause further degradation of the fishery sector.
Nemogućnost zadovoljavanja standarda za svježu ribu bi moglo izazvati daljnju degradaciju ribarskog sektora.
This would also hinder the development of coastal and continental rural areas which significantly depend on this branch of agriculture.
Ograničila bi također razvitak obalnih i kontinentalnih ruralnih područja koja uvelike ovise o ovoj djelatnosti.
The failure to meet EU sanitary and health standards in the production of shellfish and crustaceans already thwarts this potentially profitable activity.
Neostvarivanje higijenskih i zdravstvenih standarda EU-a u proizvodnji školjkaša i rakova već zaustavlja ovu potencijalno unosnu i profitabilnu aktivnost.
Present average prices on the market () point to a necessity of providing added value to products through branding, offer in own facilities and possible confectioning.
Prosječna cijena na tržištu (tablica 2-72) upućuje na neophodnost dodane vrijednosti kroz stvaranje marke, ponudu u vlastitim restoranima i moguće konfekcioniranje.
Prices of most significant fish species - marine fisheries catch in EUR (2000 - 2006)
Cijene najznačajnijih vrsta ribe - morski ulov u EUR (2000 - 2006)
Fish species (kg)
Riblje vrste (kg)
2006 (Jan-Oct)
2006 (siječanj - listopad)
Sea-bream I
Komarča arbun
Sea-bream II
Komarča II arbun
Gilthead sea bream
Komarča
Sole I kg
List I kg
Sole II kg
List II kg
Seabass I
Lubin I
Hake I
Oslić I
Hake II
Oslić II
Hake III
Oslić III
Stripped mullet
Cipal glavaš
Sprat
Papalina
Mackerel
Skuša
Pilchard
Srdela
Squid
Lignja
Musk white
Bijeli muzgavac
Musk black
Crni muzgavac
Scamp I
Škamp I
Scamp II
Škamp II
MAFWM - TISUP, 2006
MPRRR - TISUP, 2006
and give numbers on import and export of sea water fish and fish products, as well as their share.
U tablicama 2-73 i 2-74 dani su podaci o uvozu i izvozu morske i slatkovodne ribe kao i njihov udio.
The most important export products are fresh (from catch and farming), and fish products (canned fish and salted fish).
Najznačajniji izvozni proizvodi su svježa riba (ulovljena i uzgojena), te riblje prerađevine (konzervirana riba i soljena riba).
Import and export of fish and fish products volume and value (2000 - 2005)
Uvoz i izvoz riba i ribljih proizvoda, opseg i vrijednost (2000 - 2005)
Share of exported fish and fish products of total value (2004, %)
Udio izvezene ribe i ribljih prerađevina u ukupnoj vrijednosti (2004, %)
Canned fish in oil
Konzervirana riba u ulju
Salted anchovies
Soljeni inćuni
Fresh or refrigerated anchovies and sardines
Svježi ili rashlađeni inćuni i srdele
Farmed fish
Uzgojena riba
Governmental policies
Državna politika
The activity of marine fishing is regulated by the Sea Fisheries Act (OG No. 74/94, 57/96, 46/97 - consolidated text, and 48/05 see page ) as well as a number of implementing regulations.
Morsko ribarstvo provodi se na temelju Zakona o morskom ribarstvu (NN 74/94, 57/96, 46/97-pročišćeni tekst i 48/05), kao i provedbenim podzakonskim aktima.
Freshwater Fisheries Act (OG No 106/01, 7/03, 174/04, 10/05, 49/05 - consolidated text, see page ) regulates freshwater fishing activities.
Zakon o slatkovodnom ribarstvu (NN 106/01, 7/03, 174/04, 10/05, 49/05-pročišćeni tekst) regulira aktivnosti u slatkovodnom ribarstvu.
Main objectives of the Croatian fishing policies are:
Glavni ciljevi hrvatske ribarske politike su:
consolidation and restructuring of the fisheries sector;
jačanje i restrukturiranje ribarskog sektora;
achievement of permanent, balanced and sustainable management of fishing resources in accordance with fishing capacities;
postizanje trajnog, uravnoteženog i održivog gospodarenja ribolovnim resursima u skladu s ribolovnim mogućnostima;
development of aquaculture with a special emphasis on achieving international-grade competitiveness, while meeting highest environmental and quality standards;
razvoj akvakulture s posebnim naglaskom na dostizanje međunarodne konkurencije, uz zadovoljavanje najviših ekoloških i kvalitativnih standarda;
improvement of processing through new-value addition and better utilisation of the resources from catch and farming;
poboljšanje prerade dodavanjem nove vrijednosti i boljom iskoristivošću ulovnih i uzgojnih proizvoda;
establishment of organised marketing of fish and fish products;
uspostava organiziranog trženja ribom i ribljim proizvodima;
improvement and modernisation of the fishing fleet;
unapređenje i modernizacija ribolovne flote;
development of infrastructure and logistic support to the fishing industry (ports, docks, moorings, transport etc.);
razvoj infrastrukturne i logističke podrške ribarstvu (luke, pristaništa, vezovi, transport itd.);
establishment of efficient mechanisms of structural measures in the fishing industry;
uspostava učinkovitih mehanizama strukturnih mjera u ribarstvu;
education of all subjects concerned in the fishing industry entities;
obrazovanje svih subjekata uključenih u ribarstvo;
strengthening of fishermen's associations.
jačanje ribarskih udruženja.
In accordance with the Sea Fisheries Act, a long-term plan for the management of biological resources will be adopted in 2007.
Sukladno Zakonu o morskom ribarstvu, višegodišnji plan gospodarenja biološkim zalihama mora bit će usvojen tijekom 2007. godine.