natgillin/translations-raw huggingface dataset:
(f) in the case of collagen submitted to a process ensuring that unprocessed Category 3 material is subjected to a treatment involving washing, pH adjustment using acid or alkali followed by one or more rinses, filtration and extrusion, the use of preservatives other than those permitted by Union legislation being prohibited;
(f) u slučaju kolagena, proizvedeni na način kojim se osigurava da se neprerađeni materijal kategorije 3 podvrgne postupku koji uključuje pranje, postizanje potrebnog pH primjenom kiseline ili lužine, a potom jednokratno ili višekratno ispiranje, filtriranje i prešanje, pri čemu je zabranjena uporaba konzervansa osim onih dopuštenih zakonodavstvom Europske unije;
(g) in the case of blood products, produced using any of the processing methods 1 to 5 or 7, as referred to in Chapter III of Annex IV to Regulation (EU) No 142/2011;
(g) u slučaju proizvoda od krvi, proizvedeni korištenjem bilo koje metode obrade od 1 do 5 ili 7, kako je navedeno u Poglavlju III. Priloga IV. Uredbe (EU) br.
(h) in the case of mammalian processed animal protein submitted to any of the processing methods 1 to 5 or 7 and, in the case of porcine blood, submitted to any of the processing methods 1 to 5 or 7 provided that in the case of method 7 a heat treatment throughout its substance at a minimum temperature of 80 ° C has been applied;
(h) u slučaju prerađenih životinjskih bjelančevina od sisavaca, podvrgnuti bilo kojim metodama obrade od 1 do 5 ili 7 i u slučaju krvi od svinja podvrgnuti bilo kojim metodama obrade od 1 do 5 ili 7 pod uvjetom da je u slučaju metode 7 primijenjena toplinska obrada kroz cijelu masu na temperaturi od najmanje 80 °C;
(i) in the case of non-mammalian processed protein with the exclusion of fishmeal submitted to any of the processing methods 1 to 5 or 7 as referred to in Chapter III of Annex IV to Regulation (EU) No 142/2011;
(i) u slučaju prerađenih životinjskih bjelančevina koje nisu podrijetlom od sisavaca, osim ribljeg brašna, podvrgnuti bilo kojoj od metoda prerade od 1 do 5 ili 7 kako je navedeno u Poglavlju III. Priloga IV. Uredbe (EU) br.
(j) in the case of fishmeal submitted to any of the processing methods or to a method and parameters which ensure that the products complies with the microbiological standards for derived products set out in Chapter I of Annex X to Regulation (EU) No 142/2011;
(j) u slučaju ribljeg brašna podvrgnuti bilo kojoj od metoda prerade ili metodi i parametrima koji osiguravaju da su proizvodi u skladu s mikrobiološkim standardima za prerađene proizvode iz Poglavlja I. Priloga X. Uredbe (EU) br.
(k) in the case of rendered fat, including fish oils, submitted to any of the processing methods 1 to 5 or 7 (and method 6 in the case of fish oil) as referred to in Chapter III of Annex IV to Regulation (EU) No 142/2011 or produced in accordance with Chapter II of Section XII of Annex III to Regulation (EC) No 853/2004(4); rendered fats from ruminant animals must be purified in such a way that the maximum level of remaining total insoluble impurities does not excess 0.15% in weight;
(k) u slučaju prerađene masti, uključujući riblja ulja, podvrgnuti metodi prerade od 1 do 5 ili 7 (i metodi 6 u slučaju ribljeg ulja) kako je navedeno u Poglavlju III. Priloga IV. Uredbe (EZ) 142/2011 ili proizvedeni u skladu s Poglavljem II. Odjeljka XII. Priloga III. Uredbe (EZ) br. 853/2004(4); prerađene masti podrijetlom od preživača moraju biti pročišćene na način da maksimalna razina preostalih ukupnih netopivih nečistoća ne prelazi 0,15 % mase;
(l) in the case of dicalcium phosphate produced by a process that
(l) u slučaju dikalcij fosfata, proizvedeni postupkom
(i) ensures that all Category 3 bone-material is finely crushed and degreased with hot water and treated with dilute hydrochloric acid (at a minimum concentration of 4% and a pH of less than 1,5) over a period of at least two days;
(i) kojim se osigurava da se sav koštani materijal kategorije 3 sitno zdrobi i odmasti vrućom vodom te obradi razrijeđenom klorovodičnom kiselinom (čija je minimalna koncentracija 4% i pH niži od 1,5) tijekom razdoblja od najmanje dva dana
(ii) following the procedure under (i), applies a treatment of the obtained phosphoric liquor with lime, resulting in a precipitate of dicalcium phosphate at pH 4 to 7; and
(ii) nakon postupka pod točkom (i), primjenjuje obradu dobivene fosforne tekućine vapnom, koja rezultira taloženjem dikalcij fosfata pri pH od 4 do 7; i
(iii) finally, air dries the precipitate of dicalcium phosphate with inlet temperature of 65° C to 325° C and end temperature between 30° C and 65° C;
(iii) na kraju, sušenje taloga dikalcij fosfata zrakom, s ulaznom temperaturom od 65 °C do 325 °C i završnom temperaturom između 30 °C i 65 °C;
(m) in the case of tricalcium phosphate produced by a process that ensures
(m) u slučaju trikalcij fosfata, proizvedeni postupkom koji osigurava
(i) that all Category 3 bone-material is finely crushed and degreased in counter-flow with hot water (bone chips less than 14 mm);
(i) da se sav koštani materijal kategorije 3 sitno zdrobi i odmasti u brojaču protoka s vrućom vodom (komadići kosti manji od 14 mm)
(ii) continuous cooking with steam at 145° C during 30 minutes at 4 bar;
(ii) neprekidno kuhanje s parom na temperaturi od 145 °C tijekom 30 minuta, pri tlaku od 4 bara;
(iii) separation of the protein broth from the hydroxyapatite (tricalcium phosphate) by centrifugation; and
(iii) odvajanje bujona od bjelančevina od hidroksiapatita (trikalcij fosfata) centrifugiranjem; i
(iv) granulation of the tricalcium phosphate after drying in a fluid bed with air at 200° C;
(iv) granuliranje trikalcij fosfata nakon sušenja u tekućem ležištu sa zrakom pri 200 °C;
(n) in the case of flavouring innards, produced according to a treatment method and parameters, which ensure that the product complies with the microbiological standards referred to under point II.4.]~RCOC16>;
(n) u slučaju proizvoda životinjskog podrijetla koji se koriste za poboljšanje okusa, proizvedeni metodom obrade i parametrima koji osiguravaju da je proizvod usklađen s mikrobiološkim standardima navedenima u točki II.4.]~RCOC16>;
(2) or <;RCOC21~[was subject to a treatment such as drying or fermentation, which has been authorised by the competent authority;]~RCOC21>;
(2) ili <;RCOC21~[podvrgnuta obradi kao što je sušenje ili fermentacija koju je odobrilo nadležno tijelo;]~RCOC21>;
(2) or <;RCOC22~[in the case of aquatic and terrestrial invertebrates other than species pathogenic to humans or animals, be subject to a treatment which has been authorised by the competent authority and which ensures that the petfood poses no unacceptable risks to public and animal health;]~RCOC22>;
(2) ili <;RCOC22~[u slučaju morskih ili kopnenih beskralješnjaka, osim vrsta patogenih za ljude ili životinje, podvrgnuta obradi koju je odobrilo nadležno tijelo i koja osigurava da hrana za kućne ljubimce ne predstavlja opasnost za zdravlje ljudi i životinja;]~RCOC22>;
II.4. was analysed by a random sampling of at least five samples from each processed batch taken during or after storage at the processing plant and complies with the following standards(5):
II.4. analizirana metodom slučajnog uzorkovanja najmanje pet uzoraka iz svake prerađene serije uzete tijekom ili nakon skladištenja u objektu za preradu i koja udovoljava sljedećim standardima(5):
Salmonella: absence in 25 g:
Salmonella: odsutnost u 25 g:
II.5. has undergone all precautions to avoid contamination with pathogenic agents after treatment;
II.5. da su poduzete sve mjere kako bi se spriječila kontaminacija patogenim uzročnicima nakon obrade;
II.6. was packed in new packaging, which, if the petfood is not dispatched in ready-to-sell packages on which it is clearly indicated that the content is destined for feeding to pets only, bear labels indicating “NOT FOR HUMAN CONSUMPTION“;
II.6. pakirana je u novu ambalaža koja, ako hrana za kućne ljubimce nije otpremljena u paketima spremnima za prodaju na kojima je jasno naznačeno da je sadržaj namijenjen isključivo prehrani kućnih ljubimaca, je obilježena naljepnicama na kojima stoji: „NIJE NAMIJENJENO PREHRANI LJUDI“;
(2) either <;RCOC23~[the product does not contain and is not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001 of the European Parliament and of the Council(6) or mechanically separated meat obtained from bones of bovine, ovine or caprine animals; and the animals from which this product is derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]~RCOC23>;
(2) bilo <;RCOC23~[proizvod ne sadrži i nije dobiven od specifičnog rizičnog materijala navedenog u Prilogu V. Uredbe (EZ) 999/2001 Europskog parlamenta i Vijeća(6) ni mehanički odvojenog mesa s kostiju goveda, ovaca ili koza; životinje od kojih je taj proizvod dobiven nisu zaklane nakon omamljivanja plinom ubrizganim u kranijalnu šupljinu ili ubijene istom metodom ili zaklane laceracijom središnjeg živčanog tkiva uvođenjem instrumenta oblika štapa u kranijalnu šupljinu;]~RCOC23>;
(2) or <;RCOC24~[the product does not contain and is not derived from bovine, ovine or caprine materials other than those derived from animals born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk by a decision in accordance with Article 5(2) of Regulation (EC) No 999/2001.]~RCOC24>;
(2) ili <;RCOC24~[proizvod ne sadrži i nije dobiven od sirovina podrijetlom od goveda, ovaca ili koza, osim onih dobivenih od životinja rođenih, neprekidno uzgajanih i zaklanih u državi ili regiji kategoriziranoj u skladu s člankom 5(2) Uredbe (EZ) 999/2001 kao država ili regija s neznatnim GSE rizikom.]~RCOC24>;
II.8. in addition as regards TSE:
II.8. nadalje, što se tiče TSE-a:
(2) either <;RCOC25[in case of animal by-products intended for feeding ruminants and containing milk or milk products of ovine or caprine origin, the ovine and caprine animals from which these products are derived have been kept continuously since birth or for the last three years on a holding where no official movement restriction is imposed due to a suspicion of TSE and which has satisfied the following requirements for the last three years:
(2) bilo <;RCOC25[u slučaju nusproizvoda životinjskog podrijetla namijenjenih za prehranu preživača koji sadrže mlijeko ili mliječne proizvode podrijetlom od ovaca ili koza, ovce ili koze od kojih su ti proizvodi dobiveni od rođenja su ili zadnje tri godine držane na gospodarstvu kojemu nije bilo nametnuto službeno ograničenje kretanja zbog sumnje na TSE te koje je posljednje tri godine udovoljavalo sljedećim zahtjevima:
(iii) ovine and caprine animals, with the exception of sheep of the ARR/ARR prion genotype, are introduced into the holding only if they come from a holding which complies with the requirements set out in points (i) and (ii).]~RCOC25>;
(iii) ovce i koze, osim ovaca s prion proteinskim genotipom ARR/ARR, uvedene su na gospodarstvo samo ako dolaze s gospodarstva koje ispunjava zahtjeve navedene u točkama (i) i (ii).]~RCOC15>;
(2) or <;RCOC26~[in case of animal by-products intended for feeding ruminants and containing milk or milk products of ovine or caprine origin, and destined to a Member State listed in the Annex to Commission Regulation (EC) No 546/2006(7), the ovine and caprine animals from which these products are derived have been kept continuously since birth or for the last seven years on a holding where no official movement restriction is imposed due to a suspicion of TSE and which has satisfied the following requirements for the last seven years:
(2) ili <;RCOC15~[u slučaju nusproizvoda životinjskog podrijetla namijenjenih za prehranu preživača koji sadrže mlijeko ili mliječne proizvode podrijetlom od ovaca ili koza, i koji su namijenjeni državi članici navedenoj u Prilogu Uredbe Komisije (EZ) br. 546/2006(7) ovce i koze od kojih su ti proizvodi dobiveni od rođenja su ili zadnjih sedam godina držane na gospodarstvu kojemu nije bilo nametnuto službeno ograničenje kretanja zbog sumnje na TSE te koje posljednjih sedam godina udovoljava sljedećim zahtjevima:
(iii) ovine and caprine animals, with the exception of sheep of the ARR/ARR prion genotype, are introduced into the holding only if they come from a holding which complies with the requirements set out in points (i) and (ii).]~RCOC26>;
(iii) ovce i koze, osim ovaca s prion proteinskim genotipom ARR/ARR, uvedene su na gospodarstvo samo ako dolaze s gospodarstva koje ispunjava zahtjeve navedene u točkama (i) i (ii).]~RCOC15>;
In case of unloading and reloading, the consignor must inform the BIP of entry into the EU.
U slučaju istovara i pretovara pošiljatelj mora obavijestiti ulaznu graničnu veterinarsku postaju u EU-u.
use the appropriate Harmonized System (HS) code under the following headings:
upisati odgovarajući kod Harmoniziranog sustava (HS) pod sljedećim tarifnim brojevima:
04.08, 05.04, 05.05, 05.11, 15.01, 15.02, 15.03, 15.04, 23.01, 23.09 and/or 35.02.
04.08, 05.04, 05.05, 05.11, 15.01, 15.02, 15.03, 15.04, 23.01, 23.09 i/ili 35.02.
(a) for nature of commodity, select one or more of the following:
(a) za vrstu pošiljke, navesti jednu ili više od sljedećih:
[bones], [horns], [hooves],
[kosti], [rogovi], [kopita],
● Box reference I.26 and I.27:
● Rubrike I.26 i I.27:
select from the following:
odabrati između sljedećih:
Aves, Ruminants, Mammalia other than Ruminants, Pesca, Mollusca, Crustacea, Invertebrates.
Aves (ptice), Ruminants (preživači), Mammalia (sisavci) koji nisu preživači, Pesca (riba), Mollusca (mekušci), Crustacea (rakovi), Invertebrates (beskralješnjaci).
(1b) OJ L 54, 26.2.2011, p. 1.
(1b) SL L 54, 26.2.2011., str.
(3) OJ L 147, 31.5.2001, p. 1.
(3) SL L 147, 31.5.2001., str.
(3) OJ L 139, 30.4.2004, p. 55.
(3) SL L 139, 30.4.2009., str.
(5) Where:
(5) Pri čemu je:
m = threshold value for the number of bacteria; the result is considered satisfactory if the number of bacteria in all samples does not exceed m;
m = granična vrijednost broja bakterija; rezultat se smatra zadovoljavajućim ako broj bakterija u svim uzorcima ne prelazi vrijednost m;
M = maximum value for the number of bacteria; the result is considered unsatisfactory if the number of bacteria in one or more samples is M or more; and
M = najviša dopuštena vrijednost broja bakterija; rezultat se smatra nezadovoljavajućim ako je broj bakterija u jednom ili više uzoraka M ili veći; i
c = number of samples the bacterial count of which may be between m and M, the sample still being considered acceptable if the bacterial count of the other samples is m or less.
c = broj jedinica uzoraka u kojima broj bakterija može biti između m i M, kada se uzorak još uvijek smatra prihvatljivim ako je broj bakterija u drugim jedinicama uzorka jednak ili manji od m
(4) OJ L 94, 1.4.2006, p. 28.
(4) SL L 94, 1.4.2006., str.
7188 (142/2011) Blood and blood products from equidae for purposes outside the feed chain
7188 (142/2011) Krv i proizvodi od krvi podrijetlom od kopitara u svrhu izvan hranidbenog lanca
● Note for the person responsible for the consignment in the European Union:
● Opaska za osobu odgovornu za pošiljku u Europskoj uniji:
This certificate is only for veterinary purposes and has to accompany the consignment until it reaches the border inspection post.
ovaj certifikat je isključivo za veterinarske svrhe i mora pratiti pošiljku do granične veterinarske postaje.
7188 (142/2011) Raw petfood for direct sale or animal by-products to be fed to fur animals
7188 (142/2011) Sirova hrana za kućne ljubimce za direktnu prodaju ili nusproizvodi životinjskog podrijetla za prehranu krznenih životinja
I, the undersigned official veterinarian, declare that I have read and understood Regulation (EC) No 1069/2009 of the European Parliament and of the Council(1a) and in particular Article 10 thereof, and Commission Regulation (EU) No 142/2011(1b), and in particular Chapter II of Annex XIII and Chapter II of Annex XIV thereto, and certify that the raw petfood or animal by-products described above:
Ja, niže potpisani službeni/ovlašteni veterinar, izjavljujem da sam pročitao i razumio Uredbu (EZ) br. 1069/2009 Europskog parlamenta i Vijeća(1a) posebno članak 10. te Uredbu (EZ) br. 142/2011(1b) posebno Poglavlje II. Priloga XIII. i Poglavlje II. Priloga XIV. Uredbe i potvrđujem da prethodno opisana sirova hrana za kućne ljubimce i nusproizvodi životinjskog podrijetla:
II.1. consist of animal by-products that satisfy the health requirements below;
II.1. sastoje se od nusproizvoda životinjskog podrijetla koji udovoljavaju zdravstvenim zahtjevima navedenima u nastavku;
II.2. consist of animal by-products:
II.2. sastoje se od nusproizvoda životinjskog podrijetla:
(a) derived from meat which satisfies the relevant animal and public health requirements laid down in:
(a) dobivenih od mesa koje udovoljava uvjetima zdravstvene zaštite životinja i javnog zdravstva koji su navedeni u:
- Commission Regulation (EU) No 206/2010(3) and provided the animals from which the meat is derived come from the third countries, territories or parts thereof <;AB1>; (ISO code in case of country or codes for territories or parts thereof);
- Uredbi Komisije (EU) br. 206/2010(3) i pod uvjetom da životinje od kojih je meso dobiveno potječu iz trećih zemalja, tih područja te tih dijelova <;AB1>; (ISO kod u slučaju zemlje ili kodovi za područja ili njezine dijelove);
- and/or Commission Regulation (EC) No 798/2008(4), and provided the animals from which the meat is derived come from the territory or part of a third countries, territories or parts thereof <;AB2>; (ISO code in case of country or codes for territories or parts thereof) as listed in that Regulation which has been free from Newcastle disease and avian influenza for the last 12 months;
- i/ili Uredbi Komisije (EZ) br. 798/2008(4), pod uvjetom da životinje od kojih je meso dobiveno potječu iz trećih zemalja, tih područja te tih dijelova <;AB2>; (ISO kod u slučaju zemlje ili kodovi za područja ili njezine dijelove), kako je navedeno u toj Uredbi, koje su slobodne od Newcastleske bolesti i influence ptica najmanje 12 mjeseci;
- and/or Commission Regulation (EC) No 119/2009(5), and provided the animals from which the meat is derived come from the third countries, territories or parts thereof <;AB3>; (ISO code in case of country or codes for territories or parts thereof) as listed in that Regulation which has been free from foot-and-mouth disease, rinderpest, classical swine fever, African swine fever, swine vesicular disease, Newcastle disease and avian influenza for the last 12 months and where no vaccination has taken place during that time (only as relevant for the susceptible species);
- i/ili Uredbi Komisije (EZ) br.119/2009(5), pod uvjetom da životinje od kojih je meso dobiveno potječu iz trećih zemalja, tih područja te tih dijelova <;AB3>; (ISO kod u slučaju zemlje ili kodovi za područja ili njezine dijelove), kako je navedeno u toj Uredbi, koje su slobodne od slinavke i šapa, goveđe kuge, klasične svinjske kuge, afričke svinjske kuge, vezikularne bolesti svinja, Newcastleske bolesti i influence ptica najmanje 12 mjeseci i u kojima nije provedeno cijepljenje u tom vremenu (odnosi se samo na prijemljive vrste);
(b) derived from animals that, at the slaughterhouse, have passed the ante-mortem health inspection during the 24 hours before the slaughter and have shown no evidence of the diseases referred in the Regulations laid down in point (a) for which the animals are susceptible; and
(b) dobiveni su od životinja koje su u klaonici podvrgnute ante-mortem zdravstvenom pregledu 24 prije klanja i kod kojih nije bilo znakova bolesti navedenih u Uredbi iz točke (a) na koje su životinje prijemljive; i
(c) derived from animals that have been treated in the slaughterhouse before and at the time of slaughter or killing in accordance with the relevant provisions of Council Directive 93/119/EC(6) on the protection of animals at the time of slaughter or killing; or
(c) dobiveni su od životinja s kojima se u klaonici prije i u vrijeme klanja ili usmrćivanja postupalo u skladu s odgovarajućim odredbama Direktive Vijeća 93/119/EZ(6) o zaštiti životinja u vrijeme klanja ili usmrćivanja; ili
(d) in the case of feed for fur animals derived from aquatic animals which satisfies the relevant animal and public health requirements laid down in Commission Decision 2006/766/EC(7), come from countries or territories thereof <;AB4>; (ISO code) as listed in Annex II to that Decision;
(d) u slučaju hrane za krznene životinje dobivene od morskih životinja koja udovoljava uvjetima zdravstvene zaštite životinja i javnog zdravstva koji su navedeni u Odluci Komisije 2006/766/EZ(7), potječu iz zemalja i njihovih područja <;AB4>; (ISO kod) kako je navedeno u Prilogu II. te Odluke;
II.3.1. consist only of the following animal by-products:
II.3.1. sastoje se samo od sljedećih nusproizvoda životinjskog podrijetla:
(a) carcases and parts of animals slaughtered or, in the case of game, bodies or parts of animals, killed, and which are fit for human consumption in accordance with Union legislation, but are not intended for human consumption for commercial reasons, and
(a) trupova i dijelova životinja koje su zaklane ili, u slučaju divljači, tijela ili dijelova ubijenih životinja, koji su prikladni za prehranu ljudi u skladu sa zakonodavstvom Unije, no koji nisu namijenjeni prehrani ljudi iz komercijalnih razloga, i
(b) parts of slaughtered animals, which are rejected as unfit for human consumption but are not affected by any signs of diseases communicable to humans or animals and derive from carcases that are fit for human consumption in accordance with Union legislation;
(b) dijelova zaklanih životinja, koji su odbačeni kao neprikladni za prehranu ljudi, ali na njima nema znakova bolesti prenosivih na ljude i životinje te su dobiveni iz trupova koji su prikladni za prehranu ljudi u skladu sa zakonodavstvom Europske unije;
II.3.2. in the case of feed for fur animals in addition to II.3.1. consist also of the following animal by-products:
II.3.2. u slučaju hrane za krznene životinje, uz II.3.1. sastoji se i od sljedećih nusproizvoda životinjskog podrijetla:
(2) either <;RCOC1~[-animal by-products from poultry and lagomorphs slaughtered on the farm as referred to in Article 1(3)(d) of Regulation (EC) No 853/2004, which did not show any signs of disease communicable to humans or animals;]~CCOC1>;
(2) bilo <;RCOC1~nusproizvoda životinjskog podrijetla dobivenih od peradi i zečeva zaklanih na farmi kako je navedeno u članku 1(3)(d) Uredbe (EZ) Br. 853/2004, na kojima nisu uočeni nikakvi znakovi bolesti prenosive na ljude i životinje;]~CCOC1>;
(2) and/or <;CCOC2~[-blood of animals which did not show any signs of disease communicable through blood to humans or animals, obtained from animals other than ruminants that have been slaughtered in a slaughterhouse after having been considered fit for slaughter for human consumption following an ante-mortem inspection in accordance with Union legislation;]~CCOC2>;
(2) i/ili <;CCOC2~[-krvi životinja, koje nisu pokazivale nikakve znakove bolesti koje se mogu prenijeti putem krvi na ljude ili životinje, dobivene od životinja, osim od preživača, koje su zaklane u klaonici nakon obavljenog ante-mortem pregleda kojim je utvrđeno da su prikladne za klanje za prehranu ljudi u skladu sa zakonodavstvom EU-a;]~CCOC2>;
(2) and/or <;CCOC3~[-animal by-products arising from the production of products intended for human consumption, including degreased bone, greaves and centrifuge or separator sludge from milk processing;]~CCOC3>;
(2) i/ili <;CCOC3~[-nusproizvoda životinjskog podrijetla koji potječu iz proizvodnje proizvoda namijenjenih za prehranu ljudi, uključujući odmašćene kosti, čvarke i talog iz centrifuge ili separatora pri preradi mlijeka;]~CCOC3>;