Firms: 1/2-1.2.105; 4-1.3.103 to 1.3.108; 5-1.3.54 to 1.3.65; 5-1.3.77 to 1.3.79; 6-1.3.119 to 1.3.122; 7/8-1.3.117 to 1.3.121; 9-1.2.47 to 1.2.49; 10-1.2.93 to 1.2.95; 11-1.8; 11-1.9; 11-1.3.92 to 1.3.96 Fiscalis: 4-1.3.50; 10-1.2.48; 11-1.3.51; 12-1.2.50 Fisheries: 1/2-1.2.201 to 1.2.207; 3-1.3.144 to 1.3.149; 4-1.3.194 to 1.3.205; 5-1.3.158 to 1.3.169; 6-1.3.238 to 1.3.254; 7/8-1.3.206 to 1.3.215; 9-1.2.108 to 1.2.115; 101.2.207 to 1.2.220; 11-1.3.178 to 1.3.189; 12-1.2.227 to 1.2.256 • conservation and management of resources: 1/2-1.2.204 to 1.2.206; 4-1.3.195 to 1.3.203; 5-1.3.158 to 1.3.169; 6-1.3.238 to 1.3.241; 7/8-1.3.207; 9-1.2.109 to 1.2.115; 101.2.207 to 1.2.220; 11-1.3.179 to 1.3.188; 12-1.2.228 to 1.2.233 • control measures: 4-1.3.199; 6-1.3.241; 10-1.2.210; 10-1.2.211; 12-1.2.228 • external aspects: 3-1.3.145 to 1.3.147; 4-1.3.202; 4-1.3.203; 5-1.3.160 to 1.3.169; 6-1.3.243 to 1.3.254; 7/8-1.3.209 to 1.3.215; 9-1.2.113 to 1.2.115; 10-1.2.212 to 1.2.220; 11-1.3.180 to 1.3.188; 12-1.2.235 to 1.2.254 • internal aspects: 3-1.3.144; 4-1.3.195 to 1.3.201; 5-1.3.158; 5-1.3.159; 6-1.3.238 to 1.3.242; 9-1.2.109 to 1.2.112; 101.2.207 to 1.2.211; 11-1.3.179; 12-1.2.228 to 1.2.234 • multiannual guidance programmes: 4-1.3.200; 4-1.3.201; 6-1.3.242; 7/8-1.3.208; 12-1.2.234 • orientation: 1/2-1.2.202; 1/2-1.2.203; 4-1.3.194; 7/8-1.3.206; 9-1.2.108 • prices: 11-1.3.189; 12-1.2.255 • products: 1/2-1.2.207; 4-1.3.204; 12-1.2.227 • structures: 4-1.3.205; 12-1.2.256 • TACs and quotas: 3-1.3.144; 4-1.3.195 to 1.3.197; 5-1.3.158; 5-1.3.159; 6-1.3.238; 6-1.3.239; 9-1.2.110 to 1.2.112; 10-1.2.207; 10-1.2.208; 11-1.3.179; 12-1.2.229 to 1.2.231 • technical measures: 4-1.3.198; 4-1.3.198a; 6-1.3.240; 9-1.2.109; 10-1.2.209; 121.2.232; 12-1.2.233 Floriculture: 1/2-1.2.200 Food: 3-1.3.22 Food aid: 3-1.4.42; 3-1.4.43; 5-1.4.51; 6-1.4.60 to 1.4.62; 7/8-1.4.69; 10-1.3.42; ΙΟ­Ι.3.43 Foodstuffs: 1/2-1.2.27 to 1.2.29; 1/2-1.2.185; 1/2-1.2.187; 3-1.3.22; 3-1.3.23; 4-1.3.42; 5-1.3.41; 5-1.3.42; 6-1.3.50; 7/8-1.3.30; 7/8-1.3.31; 9-1.2.11; 10-1.2.31 to 1.2.36; 111.3.35; 11-1.3.36; 12-1.20; 12-1.2.37; 12-1.2.38 FORCE: 7/8-1.3.126 Forestry: 1/2-1.2.189; 1/2-1.2.190; 4-1.3.183; 5-1.3.149; 10-1.2.187; 10-1.2.188; 111.3.167 Forward programme for steel: 1/2-1.2.100; 6-1.3.118; 7/8-1.3.116; 12-1.2.109 Framework programme for RTD (1994-98): 1/2-1.2.101; 3-1.3.62; 4-1.3.111 to 1.3.113; 7/8-1.3.122; 9-1.2.51; 10-1.2.97; 11-1.3.98; 12-1.2.112 Framework programme for RTD (1998-2002): 1/2-1.2.102; 1/2-1.2.103; 4-1.3.114; 7/8-1.3.123; 9-1.2.52; 10-1.2.98; 11-1.3.99; 11-1.3.100; 12-1.2.113 Framework programme in the energy sector (1998-2002): 11-1.3.127; 12-1.2.134
Korean niemimaan energia­alan kehitysjärjestö: ks. KEDO Korjaava ja täydentävä lisätalousarvio: 4­1.6.4; 7/8­1.6.5; 9­1.5.1; 10­1.5.2; 11­1.6.2 Korkeakouluasteen koulutus: 5­1.3.82; 10­1.2.100; 11­1.3.107 Korkeakoulututklntotodlstukset: 4­1.3.44 Käsiteollisuus: 3­1.3.60; 4­1.3.106; 4­1.3.107; 5­1.3.77; 11­1.3.93 Kosmetiikkatuotteet: 4­1.3.221; 5­1.3.181; 10­1.2.245 Kätilöt: 12­1.2.41 Koulutus: 1/2­1.2.105—1.2.108; 3­1.3.67—1.3.70; 5­1.3.82—1.3.85; 6­1.3.131 — 1.3.135; 6­1.3.138; 7/8­1.3.124; 7/8­1.3.130; 9­1.2.54—1.2.58; 9­1.3.39; ΙΟ­Ι.2.99—1.2.101; 10­1.2.106; 11­1.3.104—1.3.110; 11­1.4.52; 12­1.2.115— 1.2.118 Kreikka: 1/2­1.2.122; 3­1.3.82; 3­1.7.3; 4­1.3.28; 4­1.3.133; 4­1.7.2; 4­1.9.20; 5­1.3.26; 5­1.7.3; 5­1.9.15; 6­1.3.92; 6­1.6.8; 6­1.10.19; 7/8­1.3.137; 7/8­1.3.139; 7/8­1.3.225; 7/8­1.4.112; 7/8­1.7.2; 7/8­2.2.1; 9­1.2.6; 9­1.2.67; 9­1.6.3; 10­1.2.117; 10­1.9.24; 11­1.3.124; 11­1.3.126; 11­1.10.26; 12­1.2.128; 12­1.2.130; 12­1.2.226; 12­1.6.4; ks. myös valtiontuki Kroatia: 1/2­1.3.9; 1/2­1.3.22; 1/2­1.3.72; 3­1.4.14; 4­1.4.10; 10­1.3.24; 10­1.3.68; 11­1.2.10; 11­1.4.16; 11­1.4.67; 11­1.4.68; 12­1.1.5; 12­1.1.12; 12­1.3.7; 12­1.3.24; 12­1.3.61; 12­1.3.79 Kukkaviljely: 1/2­1.2.200 — vaaralliset aineet: 1/2­1.2.137; 4­1.3.155; 12­1.2.152 Kulttuuri: 1/2­1.2.229; 1/2­1.2.230; 3­1.3.104; 5­1.3.182; 6­1.3.275—1.3.277; 7/8­1.3.234; 7/8­1.3.235; 9­1.2.63; 9­1.2.126—1.2.129; 10­1.2.246—1.2.248; 11­1.3.217; 12­1.2.278 Kulttuuriesineet: 1/2­1.2.35 Kulttuuritoiminta: 9­1.2.126 Kuluttajaneuvonta: 1/2­1.2.224; 4­1.3.216; 10­1.2.202; 11­1.3.214; 12­1.2.275 Kuluttajansuoja: 1/2­1.2.227 Kuluttajat: 1/2­1.2.223—1.2.228; 4­1.3.216—1.3.221; 6­1.3.52; 6­1.3.272—1.3.274; 7/8­1.3.232; 7/8­1.3.233; 9­1.2.123—1.2.125; 10­1.2.239—1.2.245; 11­1.3.214—1.3.216; 12­1.2.275—1.2.277