natgillin/translations-raw huggingface dataset:
‘half-carcases’, for the purposes of subheadings 0204 10, 0204 21, 0204 30, 0204 41, 0204 50 11 and 0204 50 51: the product resulting from the symmetrical division of the whole carcase through the centre of each cervical, dorsal, lumbar and sacral vertebra and through the centre of the sternum and of the ischio-pubic symphysis;
Thunnus thynnus- ja Thunnus orientalis -lajin tonnikala
‘short-forequarters’, for the purposes of subheadings 0204 22 10, 0204 42 10, 0204 50 13 and 0204 50 53: the anterior part of the carcase, with or without the breast, including all the bones and the shoulders, scrag and middle neck, cut at right angles to the backbone, with a minimum of five and a maximum of seven pairs of whole or cut ribs;
Thunnus thynnus -lajin tonnikala
‘short-forequarters’, for the purposes of subheadings 0204 22 10, 0204 42 10, 0204 50 13 and 0204 50 53: the anterior part of the half-carcase, with or without the breast, including all the bones and the shoulder, scrag and middle neck, cut at right angles to the backbone, with a minimum of five and a maximum of seven whole or cut ribs;
Thunnus orientalis -lajin tonnikala
‘chines and/or best ends’, for the purposes of subheadings 0204 22 30, 0204 42 30, 0204 50 15 and 0204 50 55: the remaining part of the carcase after the legs and short-forequarters have been removed, with or without the kidneys; the chines, when separated from the best ends, must include a minimum of five lumbar vertebrae; the best ends, when separated from the chines, must include a minimum of five pairs of whole or cut ribs;
eteläntonnikala (Thunnus maccoyii)
‘chine and/or best end’, for the purposes of subheadings 0204 22 30, 0204 42 30, 0204 50 15 and 0204 50 55: the remaining part of the half-carcase after the legs and short-forequarters have been removed, with or without the kidney; the chine, when separated from the best end, must include a minimum of five lumbar vertebrae; the best end, when separated from the chine, must include a minimum of five whole or cut ribs;
tyynenmerenlohet (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou ja Oncorhynchus rhodurus), merilohi (Salmo salar) ja tonavanjokilohi (Hucho hucho)
‘legs’, for the purposes of subheadings 0204 22 50, 0204 42 50, 0204 50 19 and 0204 50 59: the rear part of the carcase, comprising all the bones and the legs and cut at right angles to the backbone at the sixth lumbar vertebra just under the ilium or at the fourth sacral vertebra through the ilium anterior to the ischio-pubic symphysis;
Tuore tai jäähdytetty kala, ei kuitenkaan kalafileet eikä muu nimikkeen 0304 kalanliha
‘poultry cuts, with bone in’, for the purposes of subheadings 0207 13 20 to 0207 13 60, 0207 14 20 to 0207 14 60, 0207 26 20 to 0207 26 70, 0207 27 20 to 0207 27 70, 0207 44 21 to 0207 44 61, 0207 45 21 to 0207 45 61, 0207 54 21 to 0207 54 61, 0207 55 21 to 0207 55 61 and 0207 60 21 to 0207 60 61: the cuts specified therein, including all bones.
merilohi (Salmo salar) ja tonavanjokilohi (Hucho hucho)
The tip, including the carpal bones, may or may not have been removed.
tyynenmerenpallas (Hippoglossus stenolepis)
The cuts must have been made at the joints;
punakampelaa (Pleuronectes platessa)
‘breasts’, for the purposes of subheadings 0207 13 50, 0207 14 50, 0207 26 50, 0207 27 50, 0207 44 51, 0207 45 51, 0207 54 51, 0207 55 51 and 0207 60 51: poultry cuts, consisting of the sternum and the ribs distributed on both sides of it, together with the surrounding musculature;
kielikampelat eli merianturat (Solea spp.)
‘legs’, for the purposes of subheadings 0207 13 60, 0207 14 60, 0207 44 61, 0207 45 61, 0207 54 61, 0207 55 61 and 0207 60 61: poultry cuts consisting of the femur, tibia and fibula, together with the surrounding musculature.
piikkikampela (Psetta maxima)
The two cuts must have been made at the joints;
lasikampela (Lepidorhombus spp.)
‘turkey drumsticks’, for the purposes of subheadings 0207 26 60 and 0207 27 60: turkey cuts, consisting of the tibia and fibula, together with the surrounding musculature.
tonnikalat (Thunnus spp.) ja boniitti (Euthynnus (Katsuwonus) pelamis), ei kuitenkaan maksa, mäti tai maiti
‘turkey legs, other than drumsticks’, for the purposes of subheadings 0207 26 70 and 0207 27 70: turkey cuts, consisting of the femur together with the surrounding musculature or of the femur, tibia and fibula, together with the surrounding musculature.
valkotonnikala (Thunnus alalunga)
in mixtures where one of the components represents at least 90 % by weight, the rate applicable to that component applies;
boniitti
in other mixtures, the rate applicable is that of the component which results in the highest amount of import duty.
isosilmätonnikala (Thunnus obesus)
Uncooked seasoned meats fall in Chapter 16.
silli ja silakka (Clupea harengus, Clupea pallasii), sardellit (Engraulis spp.), sardiinit (Sardina pilchardus, Sardinops spp.), Sardinella spp., kilohaili (Sprattus sprattus), makrillit (Scomber scombrus, Scomber australasicus, Scomber japonicus), perunpiikkimakrilli ja piikkimakrilli (Trachurus spp.), oka-ahven (Rachycentron canadum) ja miekkakala (Xiphias gladius), ei kuitenkaan maksa, mäti tai maiti
‘Seasoned meat’ is uncooked meat that has been seasoned, either in depth or over the whole surface of the product, with seasoning either visible to the naked eye or clearly distinguishable by taste.
silli ja silakka (Clupea harengus, Clupea pallasii)
Products falling in heading 0210 to which seasoning has been added during the process of preparation remain classified therein, provided that the addition of seasoning has not changed their character.
sardelli (Engraulis spp.)
For the purposes of subheadings 0210 11 to 0210 93, the term ‘meat and edible meat offal, salted or in brine’ means meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more, provided that it is the salting which ensures the long-term preservation.
sardiinit (Sardina pilchardus, Sardinops spp.), Sardinella spp., kilohaili (Sprattus sprattus)
For the purposes of subheading 0210 99, the term ‘meat and edible meat offal, salted or in brine’ means meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more.
Sardina pilchardus -lajin sardiini
Meat of bovine animals, fresh or chilled
Sardinops-suvun sardiinit; Sardinella spp.
Carcases and half-carcases
kilohaili (Sprattus sprattus)
Other cuts with bone in
makrilli (Scomber scombrus, Scomber australasicus, Scomber japonicus)
‘Compensated’ quarters
perunpiikkimakrilli ja piikkimakrilli (Trachurus spp.)
Unseparated or separated forequarters
piikkimakrilli (Trachurus trachurus)
Unseparated or separated hindquarters
chilenpiikkimakrilli (Trachurus murphyi)
Boneless
oka-ahven (Rachycentron canadum)
Meat of bovine animals, frozen
miekkakala (Xiphias gladius)
Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
Bregmacerotidae-, Euclichthyidae-, Gadidae-, Macrouridae-, Melanonidae-, Merlucciidae-, Moridae- ja Muraenolepididae-heimoon kuuluvat kalat, ei kuitenkaan maksa, mäti tai maiti
Crop, chuck-and-blade and brisket cuts [17]
turskat (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Meat of swine, fresh, chilled or frozen
Gadus morhua -lajin turska
Fresh or chilled
kolja (Melanogrammus aeglefinus)
Of domestic swine
seiti (Pollachius virens)
Hams, shoulders and cuts thereof, with bone in
kummeliturskat (Merluccius spp.) ja suomuturskat (Urophycis spp.)
Hams and cuts thereof
Merluccius-suvun kummeliturskat
Shoulders and cuts thereof
kapinkummeliturska (Merluccius capensis) ja syvänmerenkummeliturska (syvänmerenkapinkummeliturska) (Merluccius paradoxus)
Fore-ends and cuts thereof
etelänkummeliturska (Merluccius australis)
Loins and cuts thereof, with bone in
Urophycis-suvun suomuturskat
Bellies (streaky) and cuts thereof
alaskanseiti (Theragra chalcogramma)
Frozen
mustakitaturskat (Micromesistius poutassou, Micromesistius australis)
Meat of sheep or goats, fresh, chilled or frozen
Boreogadus saida -lajin kala (jäämerenseiti)
Carcases and half-carcases of lamb, fresh or chilled
valkoturska (Merlangius merlangus)
Other meat of sheep, fresh or chilled
lyyraturska (Pollachius pollachius)
Short forequarters
molvat (Molva spp.)
Chines and/or best ends
tilapiat (Oreochromis spp.), merikissat (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), karpit (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), ankeriaat (Anguilla spp.), niilinahven (Lates niloticus) ja käärmeenpääkalat (Channa spp.), ei kuitenkaan maksa, mäti tai maiti
Legs
tilapiat (Oreochromis spp.)
Carcases and half-carcases of lamb, frozen
merikissat (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
Other meat of sheep, frozen
muut kalat, ei kuitenkaan maksa, mäti tai maiti
Of lamb
haikalat
Meat of goats
Squalus acanthias -lajin piikkihait
Cuts with bone in
Scyliorhinus-lajin punahait
Boneless cuts
sillihait (Lamna nasus)
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
rauskut (Rajidae)
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
antarktiset ahvenet (Dissostichus spp.)
Of bovine animals, fresh or chilled
meribassit (Dicentrarchus spp.)
For the manufacture of pharmaceutical products [12]
meribassit (Dicentrarchus labrax)
Thick skirt and thin skirt
hammasahvenet (Sparidae)
Of bovine animals, frozen
hammasahven (Dentex dentex) ja pagellit (Pagellus spp.)
Tongues
kultaotsa-ahven (Sparus aurata)
Livers
Euthynnus-suvun kalat, muut kuin alanimikkeessä 0302 33 mainittu boniitti (Euthynnus (Katsuwonus) pelamis)
Of swine, fresh or chilled
punasimppu (puna-ahven) (Sebastes spp.)
Of swine, frozen
Sebastes marinus -lajin punasimppu (puna-ahvenet)
Other, fresh or chilled
merilahna (Brama spp.)
Of horses, asses, mules and hinnies
merikrotti (Lophius spp.)
Of sheep and goats
Genypterus blacodes -lajin kalat (partanilkkalaji)
Other, frozen
maksa, mäti ja maiti
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
Jäädytetty kala, ei kuitenkaan kalafileet eikä muu nimikkeen 0304 kalanliha
Of fowls of the species Gallus domesticus
punalohi (intiaanilohi) (Oncorhynchus nerka)
Not cut in pieces, fresh or chilled
muut tyynenmerenlohet (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou ja Oncorhynchus rhodurus)
Plucked and gutted, with heads and feet, known as ‘83 % chickens’
kampelaa (Platichthys flesus)
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’
Rhombosolea-suvun kalat
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented
Pelotreis flavilatus- ja Peltorhamphus novaezelandiae -lajien kalat
Not cut in pieces, frozen
kokonaiset
Cuts and offal, fresh or chilled
kappalepaino suurempi kuin 10 kg
Cuts
nimikkeeseen 1604 kuuluvien tuotteiden teolliseen valmistukseen tarkoitettu [12]
With bone in
silli ja silakka (Clupea harengus, Clupea pallasii), sardiinit (Sardina pilchardus, Sardinops spp.), Sardinella spp., kilohaili (Sprattus sprattus), makrillit (Scomber scombrus, Scomber australasicus, Scomber japonicus), perunpiikkimakrilli ja piikkimakrilli (Trachurus spp.), oka-ahven (Rachycentron canadum) ja miekkakala (Xiphias gladius), ei kuitenkaan maksa, mäti tai maiti
Halves or quarters
Scomber scombrus ja Scomber japonicus -lajin makrillit
Whole wings, with or without tips
Scomber australasicus -lajin makrilli
Backs, necks, backs with necks attached, rumps and wing-tips
Gadus ogac -lajin turska
Breasts and cuts thereof
Gadus macrocephalus -lajin turska
Legs and cuts thereof
argentiinankummeliturska (Merluccius hubbsi)
Offal
mustakitaturska (Micromesistius poutassou tai Gadus poutassou)
Cuts and offal, frozen
etelän mustakitaturska (Micromesistius australis)
Of turkeys
hoki (Macruronus novaezelandiae)
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’
Euthynnus-suvun kalat, muut kuin alanimikkeessä 0303 43 mainittu boniitti (Euthynnus (Katsuwonus) pelamis)
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented
Orcynopsis unicolor -lajin kala (juovaton sarda)
Drumsticks and cuts of drumsticks
hammasahven (Dentex dentex) ja pagellit (Pagellus spp.)
Drumsticks and cuts thereof
mäti ja maiti, deoksiribonukleiinihapon tai protamiinisulfaatin valmistukseen [12]
Of ducks
Kalafileet ja muu kalanliha (myös murskeena tai jauhettuna), tuoreet, jäähdytetyt tai jäädytetyt
Plucked, bled, gutted but not drawn, with heads and feet, known as ‘85 % ducks’
tilapian (Oreochromis spp.), merikissan (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), karpin (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), ankeriaan (Anguilla spp.), niilinahvenen (Lates niloticus) ja käärmeenpääkalan (Channa spp.) tuoreet tai jäähdytetyt fileet
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’
niilinahven (Lates niloticus)
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented
muiden kalojen tuoreet tai jäähdytetyt fileet
Fatty livers, fresh or chilled
kirjolohta (Oncorhynchus mykiss), kappalepaino suurempi kuin 400 g
Paletots
kampelakalat (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae ja Citharidae)
Livers, other than fatty livers
Bregmacerotidae-, Euclichthyidae-, Gadidae-, Macrouridae-, Melanonidae-, Merlucciidae-, Moridae- ja Muraenolepididae-heimoon kuuluvat kalat
Fatty livers
turskaa (Gadus morhua, Gadus ogac, Gadus macrocephalus) ja Boreogadus saida -lajin kalaa (jäämerenseitiä)
Of geese
tilapiat (Oreochromis spp.), merikissat (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), karpit (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), ankeriaat (Anguilla spp.), niilinahven (Lates niloticus) ja käärmeenpääkalat (Channa spp.)
Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’
lohikalat
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented
ns. perhosfileet, silliä tai silakkaa
Of guinea fowls
tilapiat (Oreochromis spp.), merikissan (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), karpin (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), ankeriaan (Anguilla spp.), niilinahvenen (Lates niloticus) ja käärmeenpääkalan (Channa spp.) jäädytetyt fileet
Not cut in pieces, fresh, chilled or frozen
Bregmacerotidae-, Euclichthyidae-, Gadidae-, Macrouridae-, Melanonidae-, Merlucciidae-, Moridae- ja Muraenolepididae-heimoon kuuluvien kalojen jäädytetyt fileet
Other, fresh, chilled or frozen
Gadus macrocephalus -lajin turskaa
Other meat and edible meat offal, fresh, chilled or frozen
muiden kalojen jäädytetyt fileet
Of rabbits or hares
tonnikalat (Thunnus spp.) ja boniitti (Euthynnus (Katsuwonus) pelamis)
Of domestic rabbits
Euthynnus-suvun kalat, muut kuin alanimikkeessä 0304 87 00 mainittu boniitti (Euthynnus (Katsuwonus) pelamis)
Of primates
makrilli (Scomber scombrus, Scomber australasicus, Scomber japonicus) tai Orcynopsis unicolor -lajin kalat (juovaton sarda)
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
Scomber australasicus -lajin makrilli
Whale meat
piikkihait (Squalus acanthias) tai punahait (Scyliorhinus spp.)
Seal meat
muut hait
Of reptiles (including snakes and turtles)
Bregmacerotidae-, Euclichthyidae-, Gadidae-, Macrouridae-, Melanonidae-, Merlucciidae-, Moridae- ja Muraenolepididae-heimoon kuuluvat kalat, ei kuitenkaan alaskanseiti (Theragra chalcogramma)
Of camels and other camelids (Camelidae)
Gadus morhua -lajin turska
Of domestic pigeons
Kuivattu, suolattu tai suolavedessä oleva kala; savustettu kala, myös ennen savustamista tai sen aikana kuumakäsitelty; ihmisravinnoksi soveltuvat kalasta valmistetut jauhot, jauheet ja pelletit
Of game, other than of rabbits or hares
ihmisravinnoksi soveltuvat kalasta valmistetut jauhot, jauheet ja pelletit
Of reindeer
kalan maksa, mäti ja maiti, kuivatut, savustetut, suolatut tai suolavedessä
Frogs' legs
kalafileet, kuivatut, suolatut tai suolavedessä, ei kuitenkaan savustetut
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
tyynenmerenlohet (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou ja Oncorhynchus rhodurus), merilohta (Salmo salar) tai tonavanjokilohta (Hucho hucho), suolattuina tai suolavedessä
Of pigs
grönlanninpallas (Reinhardtius hippoglossoides), suolattuna tai suolavedessä
Subcutaneous pig fat
savustettu kala, myös fileet, ei kuitenkaan muut syötävät kalanosat
Fresh, chilled, frozen, salted or in brine
kuivattu kala, ei kuitenkaan muut syötävät kalanosat, myös suolattu, mutta ei savustettu
Dried or smoked
kuivattu, suolaamaton
Pig fat, other than that of subheading 0209 10 11 or 0209 10 19
kuivattu, suolattu
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
suolattu, muu kuin kuivattu tai savustettu kala, sekä suolavedessä oleva kala, ei kuitenkaan muut syötävät kalanosat
Meat of swine
kalojen evät, päät, pyrstöt, uimarakot ja muut syötävät kalanosat
Salted or in brine
hain evät
Bacon sides or spencers
savustettu
Three-quarter sides or middles
kalan päät, pyrstöt ja uimarakot
Loins and cuts thereof
Äyriäiset, kuorineen tai ilman kuorta, elävät, tuoreet, jäähdytetyt, jäädytetyt, kuivatut, suolatut tai suolavedessä; savustetut äyriäiset, kuorineen tai ilman kuorta, myös ennen savustamista tai sen aikana kuumakäsitellyt; äyriäiset kuorineen, höyryssä tai vedessä keitetyt, myös jäähdytetyt, jäädytetyt, kuivatut, suolatut tai suolavedessä; ihmisravinnoksi soveltuvat äyriäisistä valmistetut jauhot, jauheet ja pelletit
Meat of bovine animals
langustit (Palinurus spp., Panulirus spp. ja Jasus spp.)
Other, including edible flours and meals of meat or meat offal
savustetut, kuorineen tai ilman kuorta, myös ennen savustamista tai sen aikana kuumakäsitellyt, muuten valmistamattomat
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
langustin pyrstöt
Meat
hummerit (Homarus spp.)
Edible flours and meals of meat or meat offal
taskuravut
Of horses, salted, in brine or dried
Paralithodes camchaticus- ja Callinectes sapidus -lajin sekä Chionoecetes-suvun lajien taskuravut
Of bovine animals
isotaskuravut (Cancer pagurus)
Poultry liver
keisarihummerit (Nephrops norvegicus)
Fatty livers of geese or ducks, salted or in brine
kylmän veden katkaravut (Pandalus spp., Crangon crangon)
CHAPTER 3
Crangon crangon -lajin katkaravut
FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
muut katkaravut
mammals of heading 0106;
Parapenaeus longirostris -lajiin kuuluvat
meat of mammals of heading 0106 (heading 0208 or 0210);
Penaeus-sukuun kuuluvat
fish (including livers and roes thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or
Pandalidae-heimon katkaravut, eivät kuitenkaan Pandalus-sukuun kuuluvat
caviar or caviar substitutes prepared from fish eggs (heading 1604).
Crangon-sukuun katkaravut, eivät kuitenkaan Crangon crangon -lajiin katkaravut kuuluvat
In this chapter, the term ‘pellets’ means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.
muut, myös ihmisravinnoksi soveltuvat äyriäisistä valmistetut jauhot, jauheet ja pelletit
For the purposes of subheadings 0305 32 11 and 0305 32 19, cod fillets (Gadus morhua, Gadus ogac, Gadus macrocephalus) having a total salt content by weight of 12 % or more which are fit for human consumption without further industrial processing, are considered to be salted fish.
makean veden ravut
However, frozen cod fillets which have a total salt content by weight of less than 12 % are to be classified under subheadings 0304 71 10 and 0304 71 90, in so far as the actual and lasting preservation depends essentially upon freezing.
jäädyttämättömät
For the purposes of the subheadings referred to in the third paragraph, the term ‘fillets’ includes ‘loins’, i.e. the strips of meat constituting the upper or lower, right or left, side of a fish insofar as the head, guts, fins (dorsal, anal, caudal, ventral, pectoral) and bones (spinal column or main backbone, ventral or costal bones, branchial bone or stapes, etc.) have been removed.
elävät
The classification of such products as fillets is unaffected by cutting them into pieces, provided that these pieces can be identified as having been obtained from fillets.
tuoreet tai jäähdytetyt, tai höyryssä tai vedessä keitetyt
The provisions of the first two paragraphs apply to the following fish:
Nilviäiset, kuorineen tai ilman kuorta, elävät, tuoreet, jäähdytetyt, jäädytetyt, kuivatut, suolatut tai suolavedessä; savustetut nilviäiset, kuorineen tai ilman kuorta, myös ennen savustamista tai sen aikana kuumakäsitellyt; ihmisravinnoksi soveltuvat nilviäisistä valmistetut jauhot, jauheet ja pelletit
tuna, of the genus Thunnus, of subheadings 0304 49 90 and 0304 87 00;
osterit
swordfish (Xiphias gladius) of subheadings 0304 45 00 and 0304 84 00;
elävät, tuoreet tai jäähdytetyt
marlin, sailfish and spearfish, of the family Istiophoridae, of subheadings 0304 49 90 and 0304 89 90;
litteät osterit (Ostrea-suvun lajit), elävät, kappalepaino kuorineen enintään 40 g
oceanic sharks (Hexanchus griseus, Cetorhinus maximus, Rhincodon typus, or of the families Alopiidae, Carcharhinidae, Sphyrnidae and Isuridae) of subheadings 0304 49 90 and 0304 89 59.
kampasimpukat ja muut Pecten-, Chlamys- tai Placopecten-suvun simpukat
Live fish
isokampasimpukat (Pecten maximus), jäädytetyt
Ornamental fish
sinisimpukat (Mytilus spp., Perna spp.)
Freshwater fish
seepiat (Sepia officinalis, Rossia macrosoma ja Sepiola spp.) ja kalmarit (Ommastrephes spp., Loligo spp., Nototodarus spp. ja Sepioteuthis spp.)
Other live fish
seepiat (Sepia officinalis, Rossia macrosoma ja Sepiola spp.)
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
kalmarit (Ommastrephes spp., Loligo spp., Nototodarus spp. ja Sepioteuthis spp.)
Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
savustetut, myös ennen savustamista tai sen aikana kuumakäsitellyt, muuten valmistamattomat
Eels (Anguilla spp.)
Sepiola spp.
Of a length of less than 12 cm
mustekalat (Sepiola rondeleti)
Of a length of 12 cm or more but less than 20 cm
meritursaat (Octopus spp.)
Of a length of 20 cm or more
etanat, ei kuitenkaan rantakotilot
Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
Arcidae-, Arcticidae-, Cardiidae-, Donacidae-, Hiatellidae-, Mactridae-, Mesodesmatidae-, Myidae-, Semelidae-, Solecurtidae-, Solenidae-, Tridacnidae- ja Veneridae-heimoon kuuluvat simpukat