natgillin/translations-raw huggingface dataset:
It is important that all interested parties – including consumer and industry groups - should be able to submit proposals for authorised health claims.
It is important that all interested parties – including consumer and industry groups - should be able to submit proposals for authorised health claims.
This would help to ensure that existing, accurate claims can be authorised without placing a disproportionate burden on food manufacturers.
This would help to ensure that existing, accurate claims can be authorised without placing a disproportionate burden on food manufacturers.
However, the draftsman is concerned that the Commission’s proposed procedure would prevent new claims from being authorised quickly in light of new scientific evidence.
However, the draftsman is concerned that the Commission’s proposed procedure would prevent new claims from being authorised quickly in light of new scientific evidence.
To address these concerns, the Commission should come forward with a simplified procedure.
To address these concerns, the Commission should come forward with a simplified procedure.
3 a) Vältima peaks uusi ja tarbetuid tõkkeid toidukaubandusele kolmandate riikidega.
(3a) New and unnecessary barriers to trade in food with third countries should not be created.
Seetõttu peaksid sätted olema võimalikult tihedalt seotud Codex Alimentarius'e tööga toitumis- või tervisealaste väidete valdkonnas.
Therefore provisions should be aligned as closely as possible to the work of the Codex Alimentarius on nutrition and health claims.
5 a) keelata ei tohiks liikmesriikide kinnitatud pakendite toitumisalase teabega märgistamise skeeme, mis vastavad käesolevas määruses sätestatud põhimõtetele;
(5a) National voluntary front of pack nutrition labelling schemes which are endorsed by a Member State and comply with the principles set out in this Regulation should not be prohibited.
Some Member State governments are currently researching and developing the most consumer friendly format for voluntary front of pack nutrition labelling schemes.
Some Member State governments are currently researching and developing the most consumer friendly format for voluntary front of pack nutrition labelling schemes.
Once such schemes are introduced by the national government and until such time as there is an EU wide scheme, they shall not be prohibited as long as they are in line with the principles established by this Regulation.
Once such schemes are introduced by the national government and until such time as there is an EU wide scheme, they shall not be prohibited as long as they are in line with the principles established by this Regulation.
Selles kontekstis tuleb võtta arvesse faktoreid, nagu teatud ainete olemasolu - näiteks toote alkoholisisaldus - kui otsustatakse, kas toode võib väiteid kanda.
In this context, factors such as the presence of certain substances such as alcohol, must be taken into account in determining whether the product can bear claims .
While taking into account the presence of alcohol in considering whether the product can bear claims should be supported, it would not be appropriate to introduce a blanket ban on otherwise accurate claims for whole categories of foods.
While taking into account the presence of alcohol in considering whether the product can bear claims should be supported, it would not be appropriate to introduce a blanket ban on otherwise accurate claims for whole categories of foods.
Follows from amendment to Article 4.
Follows from amendment to Article 4.
10 a) toitumis- ja tervisealased väited teavitavad tarbijat toidu eripäradest.
(10a) Nutrition and health claims inform consumers about particular properties of the food.
Tarbijatele on väga oluline mõista toidu rolli tasakaalustatud toitumisel.
It is very important for consumers to understand the role of food in a balanced diet.
Seepärast oleks komisjonil kohane kehtestada märgisele kantavad toitaine sisaldumise kontrollväärtused, tuginedes EFSA teaduslikele soovitustele.
Therefore it would be appropriate for the Commission, to establish nutrient reference intake values, based on scientific advice of the Authority, to be put on the label.
It is vital that consumers are provided with adequate information about how individual foodstuffs, particularly those that bear claims, fit into a balanced diet.
It is vital that consumers are provided with adequate information about how individual foodstuffs, particularly those that bear claims, fit into a balanced diet.
Therefore it would be appropriate that the food making nutrition and health claims clearly includes on the label the framework of a balanced diet and a healthy lifestyle.
Therefore it would be appropriate that the food making nutrition and health claims clearly includes on the label the framework of a balanced diet and a healthy lifestyle.
Põhjendus 10 b (uus)
Recital 10 b (new)
10 b) On vajalik kaitsta kõiki tarbijaid eksitavate väidete eest; alates direktiivi 84/450/EMÜ jõustumisest on Euroopa Kohus pidanud vajalikuks reklaamialaste kohtuasjade lahendamisel uurida mõju kujuteldavale tüüpilisele tarbijale.
(10b) It is appropriate to protect all consumers from misleading claims; however the Court of Justice has found it necessary in judging on advertising cases since the enactment of Directive 84/450/EEC to examine the effect on a notional, typical consumer.
Käesolevas määruses võetakse vastavalt proportsionaalsuse põhimõttele, ning eesmärgiga võimaldada määruses sisalduvate kaitsemehhanismide tõhusat kohaldamist, võrdluse aluseks hästi informeeritud ja mõõdukalt tähelepanelik ning ettevaatlik keskmine tarbija, võttes vastavalt Euroopa Kohtu tõlgendusele arvesse sotsiaalseid, kultuurilisi ja lingvistilisi mõjureid; samuti sisaldab määrus sätteid, mille eesmärk on selliste tarbijate ärakasutamise ennetamine, kelle olemus muudab nad eriti vastuvõtlikuks eksitavatele väidetele.
In accordance with the principle of proportionality, and in order to permit the effective application of the protections contained in it, this Regulation takes as a benchmark the average consumer, who is reasonably well-informed and reasonably observant and circumspect, and taking account social, cultural and linguistic factors, as interpreted by the Court of Justice but also contains provisions aimed at preventing the exploitation of consumers whose characteristics make them particularly vulnerable to misleading claims.
11) Toitumis- ja tervisealaste väidete kasutamisel tuleks arvestada eelkõige teadusliku põhjendatusega ning kui toiduainetööstus teavet kasutab, siis tuleks seda põhjendada.
(11) Scientific substantiation should be the main aspect to be taken into account for the use of nutrition and health claims and food business operators using claims should justify them.
Toitumis- ja tervisealase väite teaduslik põhjendus peaks vastama toote väidetava hüve olemusele.
The scientific substantiation of nutrition and health claims should be proportionate to the claimed beneficial effects.
Scientific substantiation should aim at due justification of the nutrition and health claim and the claimed beneficial effect, however, it should not be disproportionate to achieve this aim, i.e., the level of proof should be “on the balance of probabilities” and not “beyond reasonable doubt” . .
Scientific substantiation should aim at due justification of the nutrition and health claim and the claimed beneficial effect, however, it should not be disproportionate to achieve this aim, i.e., the level of proof should be “on the balance of probabilities” and not “beyond reasonable doubt” . .
13 a) "Väherasvane" väite kasutamise kord on sätestatud 5. detsembri 1994 määruses (EÜ) nr 2991/94, millega kehtestatakse nõuded määrderasvadele 1 .
(13a) Rules for the use of the claim "low fat" are laid down in Regulation (EC) 2991/94 of 5 December 1994 laying down standards for spreadable fats¹.
Seepärast ei tuleks praegu määrderasvadele kohaldada muid täiendavaid rasvasisaldusega seotud väidetele seatavaid piiranguid.
Any additional restrictions on claims relating to fat content should therefore not apply to spreadable fats for the time being.
This Regulation should not apply to spreadable fats, for which the Regulation (EC) 2991/94 provides separate rules.
This Regulation should not apply to spreadable fats, for which the Regulation (EC) 2991/94 provides separate rules.
It should be clearly stated that claims on the levels of fat will not be applied for the time being to spreadable fats.
It should be clearly stated that claims on the levels of fat will not be applied for the time being to spreadable fats.
Such claims are currently permitted under the Nutrition Labelling Directive in relation to the general Labelling Directive and on the basis of specific national legislation and guidelines (Austria, Germany, Netherlands, UK, etc.).
Such claims are currently permitted under the Nutrition Labelling Directive in relation to the general Labelling Directive and on the basis of specific national legislation and guidelines (Austria, Germany, Netherlands, UK, etc.).
These claims have been in use for more than 40 years and have contributed to consumers knowledge.
These claims have been in use for more than 40 years and have contributed to consumers' knowledge.
17) Tervisealased väited, mis kirjeldavad juurdunud ja vaieldamatute teaduslike teadmiste põhjal toitainete või teiste ainete tähtsust kasvamisele, arengule ja normaalsetele füsioloogilistele keha funktsioonidele, peaks alluma teistsugusele hindamisele ja lubamisele.
(17) Health claims that describe the roles of nutrients or other substances in growth, development and normal physiological functions of the body, based on long-established and non-controversial science, should undergo a different type of assessment and authorisation.
Seepärast tuleb koostada lubatud väidete nimekiri, mis kirjeldab toitaine või mõne muu aine tähtsust.
It is therefore necessary to adopt a list of permitted claims describing the role of a nutrient or other substance.
Seepärast tuleb pärast ametiga konsulteerimist koostada ühenduse lubatud väidete nimekiri, mis kirjeldab toitaine või mõne muu aine tähtsust.
It is therefore necessary after consulting the Authority to adopt a Community list of permitted claims describing the role of a nutrient or other substance.
Therefore the involvement of the Authority is necessary.
Therefore the involvement of the Authority is necessary.
20) Tagamaks, et tervisealased väited on tõesed, selged, usaldusväärsed ja tarbijale tervisliku toitumisviisi valimisel kasulikud, tuleks ameti hinnangus ja sellele järgnevas lubamismenetluses arvestada tervisealaste väidete sõnastust ja esitusviisi.
(20) In order to ensure that health claims are truthful, clear, reliable and useful to the consumer in choosing a healthy diet, the wording and the presentation of health claims should be taken into account in the opinion of the Authority and in the subsequent authorisation procedure.
20) Tagamaks, et tervisealased väited on tõesed, selged, usaldusväärsed ja tarbijale tervisliku toitumisviisi valimisel kasulikud, tuleb ameti hinnangus ja sellele järgnevas lubamismenetluses arvestada tervisealaste väidete tähendust ja esitusviisi.
(20) In order to ensure that health claims are truthful, clear, reliable and useful to the consumer in choosing a healthy diet, the meaning and the presentation of health claims must be taken into account in the opinion of the Authority and in the subsequent authorisation procedure.
Lubamismenetluse käigus tuleks tarbijaliitude hulgas korraldada küsitlus väidete tajumise ja mõistmise kohta .
The authorisation procedure should include asking a consumer panel to judge the perception and understanding of the claim.
It is the meaning of the health claim rather than a semantic examination of its wording that should be examined and authorised by the Authority.
It is the meaning of the health claim rather than a semantic examination of its wording that should be examined and authorised by the Authority.
21 a) Arvestada tuleb Euroopa toidutööstuse, ja eriti VKEde vajadustega, kahjustamata innovaatikat ja konkurentsivõimet.
(21a) The needs of the European food industry, and in particular those of SMEs, should be taken into account in order to ensure that innovation and competitiveness are not undermined.
22) Läbipaistvuse huvides ning juba hinnatud väidete korduvate lubamistaotluste vältimiseks tuleks koostada ning pidada niisuguste väidete avalik register.
(22) For the sake of transparency and in order to avoid multiple applications in respect of claims, which have already been assessed, a public Register of such claims should be established and maintained .
Käesolevat määrust kohaldatakse lõpptarbijale tarnimiseks ette nähtud toiduainete, sealhulgas pakkimata kujul või hulgi turule viidud toiduainete märgistuses, esitluses või reklaamis sisalduvate toitumis- ja tervisealaste väidete suhtes, mis on esitatud toiduainete kohta käivate kommertsteadaannetena.
This Regulation shall apply to nutrition and health claims made in commercial communications for foods, whether in the labelling, presentation or advertising of food to be delivered as such to the final consumer, including foods which are placed on the marked unpacked or supplied in bulk.
It is important that all kinds of commercial communications for foods are included in the provisions of this Regulation.
It is important that all kinds of commercial communications for foods are included in the provisions of this Regulation.
At the same time foods which are placed on the marked unpacked or supplied in bulk are not left out of the provisions of this Regulation.
At the same time foods which are placed on the marked unpacked or supplied in bulk are not left out of the provisions of this Regulation.
Toiduaine märgistuses, esitluses või reklaamis sisalduvat kaubamärki, margitoote nime või väljamõeldud nimetust, mida tarbijad võivad tajuda toitumis- või tervisealase väitena, võib kasutada ainult juhul, kui sellele on märgistuses, esitluses või reklaamis lisatud käesoleva määruse sätetele vastav asjakohane toitumis- või tervisealane väide.
A trademark, brand name or fancy name appearing in the labelling, presentation or advertising of a food which may be perceived by the consumers as a nutrition or health claim may only be used if accompanied by a relevant associated nutrition or health claim in that labelling, presentation or advertising which complies with the provision of this Regulation.
Seega tuleb kaubamärgile, margitoote nimele või väljamõeldud nimetusele, mis viitab sellele, et tootel on mõju tervisele või teatud haigustele, lisada tervisealane väide ning kaubamärgile, margitoote nimele või väljamõeldud nimetusele, mis viitab teatud toitainetele ja/või toitainete sisaldumisele toidus, lisada toitumisalane väide.
A brand name, trade mark or fancy name which indicates or states that the product has an effect on health or certain diseases shall thus be accompanied by a health claim and a trade mark, brand name or fancy name which makes reference to certain nutrients and/or the nutritional composition of the food shall be accompanied by a nutrition claim.
Enne 1. jaanuari 2005 kasutusel olnud kaubamärkide, margitoote nimede või väljamõeldud nimetuste osas kohaldatakse käesolevat sätet alates [j õustumise kuupäev pluss kaks aastat] .
With regard to trade marks, brand names or fancy names existing before 1 January 2005 this provision will apply with effect from [date of entry into force plus two years]
It is important that trade marks brad names or fancy names which can be perceived as a nutrition/and or health claim by the consumers is also regulated in accordance with the provisions laid down in the regulation.
It is important that trade marks brad names or fancy names which can be perceived as a nutrition/and or health claim by the consumers is also regulated in accordance with the provisions laid down in the regulation.
8) „keskmine tarbija“ tähendab tarbijat, kes on mõistlikult teavitatud ja piisavalt tähelepanelik ja ettevaatlik.
(8) “average consumer” means the consumer who is reasonably well informed and reasonably observant and circumspect.
8 a) “toidulisandid” tähendavad toiduaineid, mis kujutavad endast toitainete või muude ainete – millel on üksinda või ühenduses muude ainetega toitumisalane või füsioloogiline mõju – kontsentreeritud allikat, mille otstarve on täiendada tavapärast toitumist, ja mida turustatakse annustena, näiteks kapslitena, pastillidena, tablettidena, pillidena jms kujul, pulbrikotikestena, vedelikuampullidena, tilgutuspudelitena jm sarnasel kujul vedelikuna või pulbrina, mida võetakse mõõdetud väikestes kogustes.
(8a) "food supplements" means foodstuffs the purpose of which is to supplement the normal diet and which are concentrated sources of nutrients or other substances having a nutritional or physiological effect, alone or in combination, marketed in dose form, namely forms such as capsules, pastilles, tablets, pills and other similar forms, sachets of powder, ampoules of liquids, drop dispensing bottles, and other similar forms of liquids and powders designed to be taken in measured, small unit quantities.
For consistency this uses the definition for food supplements from Directive 2002/46.
For consistency this uses the definition for food supplements from Directive 2002/46.
Joogid, mille alkoholisisaldus mahuprotsentides on üle 1,2%, ei kanna:
Beverages containing more than 1.2% by volume of alcohol shall not bear:
Establishment of nutrient profiles as part of the regulatory framework cannot be supported, since it goes beyond ‘necessary’ restrictions and runs counter the principle of proportionality.
Establishment of nutrient profiles as part of the regulatory framework cannot be supported, since it goes beyond ‘necessary’ restrictions and runs counter the principle of proportionality.
The central principle underlying consumer protection policy must be that consumers should have access to accurate, relevant, comprehensible evidence.
The central principle underlying consumer protection policy must be that consumers should have access to accurate, relevant, comprehensible evidence.
A proposal that limits the information that may appear on food packaging, except for reasons of accuracy, threatens to undermine much of the work done by the Union in this area.
A proposal that limits the information that may appear on food packaging, except for reasons of accuracy, threatens to undermine much of the work done by the Union in this area.
We should reject the false dichotomy that seeks to divide food between “good” and “bad” food.
We should reject the false dichotomy that seeks to divide food between “good” and “bad” food.
The nutritional composition of a food is less important than the quantities and combination of foods eaten.
The nutritional composition of a food is less important than the quantities and combination of foods eaten.
Policy makers should encourage balanced and varied diets, which are essential for well-being.
Policy makers should encourage balanced and varied diets, which are essential for well-being.
However, this should be done through education rather than regulation.
However, this should be done through education rather than regulation.
a) üldtunnustatud teaduslikult põhjendatud teadmiste või artiklites 14–17 kirjeldatud menetluse alusel antud loa kohaselt avaldab toitaine või muu aine olemasolu, mille kohta väide käib, või selle puudumine või vähendatud sisaldus kasulikku mõju toitumisele või tervisele ; kui taotletakse tervisealase väite kasutamist toidu või toidukategooria suhtes ning see toit või toidukategooria, mille märgistamiseks teabe kasutamist taotletakse, on avaldanud kasulikku mõju toitumisele või tervisele vastavalt üldtunnustatud teaduslikult põhjendatud teadmistele;
(a) the presence, absence or reduced content of the nutrient or other substance in respect of which the claim is made has been shown to have a beneficial nutritional or health effect, as established by generally accepted scientific knowledge, or on the basis of the authorisation granted in accordance with the procedure described in Articles 14 to 17; where a health claim is made in respect of a food or food category, the food or food category which is the subject of the claim has been shown to have a beneficial nutritional or health effect, as established by generally accepted scientific knowledge;
General principles and conditions for the use of nutrition and health claims should be regarded positively as benchmark, against which enforcement authorities can control claims made in their Member State.
General principles and conditions for the use of nutrition and health claims should be regarded positively as benchmark, against which enforcement authorities can control claims made in their Member State.
It should be made clear that claims which are specific to a food or a food category are also allowed.
It should be made clear that claims which are specific to a food or a food category are also allowed.
This approach is supported by the definition of "health claim" provided in Art. 2 of the proposal, the Council of Europe's "Guidelines Concerning Scientific Substantiation of Health Related Claims for Functional Foods" and the Codex Alimentarius "Draft Guidelines for Use of Health and Nutrition Claims".
This approach is supported by the definition of "health claim" provided in Art. 2 of the proposal, the Council of Europe's "Guidelines Concerning Scientific Substantiation of Health Related Claims for Functional Foods" and the Codex Alimentarius "Draft Guidelines for Use of Health and Nutrition Claims".
b) aine, mille kohta väide esitatakse:
(b) the substance for which the claim is made :
b) toitaine või muu aine, mille kohta väide esitatakse:
(b) the nutrient or other substance for which the claim is made :
i) sisaldub lõpptootes ühenduse õigusaktides määratletud olulises koguses või kui sellised eeskirjad puuduvad, siis koguses, millega kaasneb toiteväärtuslik või füsioloogiline mõju, mida kinnitavad üldtunnustatud teaduslikud andmed ; või
(i) is contained in the final product in a significant quantity as defined in Community legislation or, where such rules do not exist, in a quantity that will produce the nutritional or physiological effect claimed as established by generally accepted scientific data ; or
i) sisaldub lõpptootes ühenduse õigusaktides määratletud olulises koguses või kui sellised eeskirjad puuduvad, siis koguses, millega kaasneb toiteväärtuslik mõju või toime tervisele , mida kinnitavad üldtunnustatud teaduslikud teadmised; või
(i) is contained in the final product in a significant quantity as defined in Community legislation or, where such rules do not exist, in a quantity that will produce the nutritional or health effect claimed as established by generally accepted scientific knowledge ; or
ii) ei esine või esineb vähendatud koguses, millega kaasneb toiteväärtuslik või füsioloogiline mõju, mida kinnitavad üldtunnustatud teaduslikud andmed ;
(ii) is not present or is present in a reduced quantity that will produce the nutritional or physiological effect claimed as established by generally accepted scientific data ;
ii) ei esine või esineb vähendatud koguses, nagu on määratletud ühenduse õigusaktides, või kui asjakohaseid eeskirju ei ole kehtestatud, siis koguses , mis avaldab väidetavat mõju toitumisele ja tervisele vastavalt üldtunnustatud teaduslikult põhjendatud teadmistele ;
(ii) is not present or is present in a reduced quantity as defined in Community legislation or, where such rules do not exist, in a quantity that will produce the nutritional or health effect claimed as established by generally accepted scientific knowledge ;
d) tootekogus, mida eeldatavasti tarbitakse, annab ainet ühenduse õigusaktides määratletud olulises koguses või kui sellised eeskirjad puuduvad, siis koguses, millega kaasneb toiteväärtuslik või füsioloogiline mõju, mida kinnitavad üldtunnustatud teaduslikud andmed;
(d) the quantity of the product that can reasonably be expected to be consumed provides a significant quantity of the substance to which the claim relates, as defined in Community legislation or, where such rules do not exist, in a significant quantity that will produce the nutritional or physiological effect claimed as established by generally accepted scientific data ;