natgillin/translations-raw huggingface dataset:
In accordance with Article 6 of Regulation (EC) No 178/2002, adequate risk assessment and analysis - and not the mere statement of presumed links - is the precondition for food law standardisation.
In accordance with Article 6 of Regulation (EC) No 178/2002, adequate risk assessment and analysis - and not the mere statement of presumed links - is the precondition for food law standardisation.
Without the requisite risk analysis, there can thus be no basis for the legislative approach involving 'nutrient profiles'.
Without the requisite risk analysis, there can thus be no basis for the legislative approach involving 'nutrient profiles'.
7) Toiteväärtusprofiili määramisel võib arvestada mitmesuguste toitainete ja toitumisfüsioloogilise mõjuga ainete osakaalu, eriti rasva, küllastunud rasvhapete, transrasvhapete, soola/naatriumi ja suhkru osakaalu, mille ülemäärane tarbimine pole üldtoitumise raamides soovitatav, samuti ka mono- ja polüküllastumata rasvhapete, omastatavate süsivesikute osakaalu, välja arvatud suhkru, vitamiinide, mineraalainete, proteiinide ja ballastainete osakaalu.
(7) The establishment of a nutrient profile may take into account the content of different nutrients and substances with a nutritional or physiological effect , in particular those such as fat, saturated fat, trans-fatty acids, salt/sodium and sugars whose excessive intakes in the overall diet are not recommended and those such as poly- and monounsaturated fats, available carbohydrates other than sugars, vitamins, minerals, protein and fibre .
Toitaineprofiilide kindlaksmääramisel võetakse arvesse erinevaid toidukategooriaid ning nimetatud toidu tähtsust ja rolli toidus tervikuna.
When setting the nutritional profiles, the different categories of foods and the place and role of these foods in the overall diet shall be taken into account.
Vajalikuks võivad osutuda erandid juurdunud toitaineprofiilide osas teatud kindla toidu või toidukategooriate puhul sõltuvalt nende rollist ja tähtsusest elanikkonna toitumiskäitumises.
Exemptions to respect established nutrient profiles may be necessary for certain foods or categories of foods depending on their role and importance in the diet of the population.
Need oleks komplekssed tehnilised toimingud ja vastavate meetmete kehtestamine tuleks teha ülesandeks komisjonile.
These would be complex technical exercises and the adoption of the relevant measures should be entrusted to the Commission .
7) Toiteväärtusprofiili määramisel peaks arvestama kõikide toitainete ja toitumisfüsioloogilise mõjuga ainete osakaalu.
(7) The establishment of a nutrient profile should take into account the content of all the different nutrients and substances with a nutritional or physiological effect.
Need oleks komplekssed tehnilised toimingud ja vastavate meetmete kehtestamine tuleks teha ülesandeks Euroopa Toiduohutusametile.
These would be complex technical exercises and the adoption of the relevant measures should be entrusted to the European Food Safety Authority.
The establishment of nutrient profiles is a scientific exercise and should consequently be undertaken by EFSA exclusively.
The establishment of nutrient profiles is a scientific exercise and should consequently be undertaken by EFSA exclusively.
These nutrient profiles should be recognised by the Commission.
These nutrient profiles should be recognised by the Commission.
Nutrient profiles should not be reduced to the sugar, salt and fat content of the food in question.
Nutrient profiles should not be reduced to the sugar, salt and fat content of the food in question.
11) Toitumis- ja tervisealaste väidete kasutamisel tuleks arvestada eelkõige teadusliku põhjendatusega ning kui toiduainetööstus teavet kasutab, siis tuleks seda põhjendada.
(11) Scientific substantiation should be the main aspect to be taken into account for the use of nutrition and health claims and the food business operators using claims should justify them.
11) Toitumis- ja tervisealaste väidete kasutamisel tuleks arvestada eelkõige teadusliku põhjendatusega ning kui toiduainetööstus teavet kasutab, siis tuleks seda põhjendada; siiski peaks lubama teatavaid struktuurilisi ja organisatsioonilisi piiranguid väikestele ja keskmise suurusega ettevõtetele (VKEd).
(11) Scientific substantiation should be the main aspect to be taken into account for the use of nutrition and health claims and the food business operators using claims should justify them ; allowance should, however, be made for certain structural and organisational limitations of small and medium-sized enterprises (SMEs) .
Teaduslik põhjendus peaks vastama toote väidetava hüve olemusele.
This scientific substantiation should be proportional to the nature of the benefits offered by the product.
To highlight, in keeping with Article 14, a few difficulties which SMEs have, such as not being able to translate nutrition claims into the various languages.
To highlight, in keeping with Article 14, a few difficulties which SMEs have, such as not being able to translate nutrition claims into the various languages.
The general principles adopted by the Regulation setting up the European Food Safety Authority mean that we need to establish proportionality levels in terms of the claimed nature of the product: the level of scientific substantiation required for a claim of reduced risk of illness would therefore be higher than that required for a functional claim.
The general principles adopted by the Regulation setting up the European Food Safety Authority mean that we need to establish proportionality levels in terms of the claimed nature of the product: the level of scientific substantiation required for a claim of reduced risk of illness would therefore be higher than that required for a functional claim.
13) Samuti tuleks luua lubatud toiteväärtust puudutava teabe ja selle spetsiifiliste kasutamistingimuste nimekiri, mille aluseks on sellise teabe kasutamistingimused, milles on kokku lepitud siseriiklikul või rahvusvahelisel tasemel ja mis on kehtestatud ühenduse õigusaktides.
(13) A list of permitted nutrition claims and their specific conditions of use should also be created based on the conditions for the use of such claims that have been agreed at national or international level and laid down in Community legislation.
Seda nimekirja tuleks regulaarselt uuendada.
That list should be regularly updated.
Lisaks sellele on võrreldava teabe puhul vajalik, et võrreldavad tooted oleksid lõpptarbijale selgelt eristatud.
Furthermore, for comparative claims it is necessary that the products being compared should be clearly identified to the final consumer.
Seda nimekirja tuleb regulaarselt uuendada, võtmaks arvesse teaduse, teadmiste ja tehnikate arenguid .
That list should be regularly updated , in order to take account of developments in science, knowledge and techniques .
The list of nutritional claims needs to be adapted to ongoing scientific and technical development, so that this list takes the best possible account, with the least time lag, of all new knowledge and techniques.
The list of nutritional claims needs to be adapted to ongoing scientific and technical development, so that this list takes the best possible account, with the least time lag, of all new knowledge and techniques.
15) Lisaks toitumisele on arvukalt teisi faktoreid, mis võivad mõjutada psüühilist seisundit ja käitumist.
(15) There are many factors, other than dietary ones, that can influence psychological and behavioural functions.
Seega on nendest funktsioonidest teavitamine väga keerukas ning toidu märgistamisel ja reklaamimisel on lühikese väitega kõikehõlmavat, tõepärast ja sisukat sõnumit raske edastada.
Communication on these functions is thus very complex and it is difficult to convey a comprehensive, truthful and meaningful message in a short claim to be used in the labelling and advertising of foods.
Seetõttu on kohane keelata psühholoogiliste või käitumuslike väidete kasutamine .
Therefore , it is appropriate to prohibit the use of psychological and behavioural claims.
Seepärast on kohane psüühilist või käitumispsühholoogilist mõju puudutava teabe kasutamise korral nõuda teaduslikke tõendeid.
Therefore it is appropriate , when using psychological and behavioural claims , to require scientific proof .
The yardstick against which claims are assessed must be scientific evidence.
The yardstick against which claims are assessed must be scientific evidence.
16) Komisjoni 26. veebruari 1996. aasta direktiiv 96/8/EÜ kehakaalu alandamiseks ettenähtud vähendatud energiasisaldusega dieetides kasutatavate toiduainete kohta sätestab, et toodete märgistus, esitlus ja reklaam ei tohi sisaldada teavet nende kasutamisel tekkiva võimaliku kehakaalu alanemise aja või hulga või näljatunde vähenemise või suurenenud täiskõhutunde kohta.
(16) Commission Directive 96/8/EC of 26 February 1996 on foods intended for use in energy-restricted diets for weight reduction prohibits, in the labelling, presentation and advertising of products covered by that Directive, any reference to the rate or amount of weight loss which may result from their use, or to a reduction in the sense of hunger or an increase in the sense of satiety.
Järjest suuremat hulka toiduaineid, mis pole loodud spetsiaalselt kehakaalu kontrollivaks toitumiseks, turustatakse sellise teabega ning viitega toote võimele piirata kalorite omastamist.
A growing number of foods not specifically designed for weight control are marketed with the use of the such references and reference to the product’s ability to reduce the available energy from the diet.
Seetõttu on kohane keelata kõikidel toiduainetel viited niisugustele omadustele.
It is therefore appropriate to prohibit references to such properties in respect of all foods .
Seepärast on kohane lubada viiteid sellistele omadustele ainult, kui selleks on olemas piisav teaduslik alus.
It is therefore appropriate to allow references to such properties only when there is a sufficient scientific basis for them.
See justification for Article 11(1).
See justification for Article 11(1).
17) Tervisealased väited, mis kirjeldavad juurdunud ja vaieldamatute teaduslike teadmiste põhjal toitainete või teiste ainete tähtsust kasvamisele, arengule ja normaalsetele füsioloogilistele keha funktsioonidele, peaks alluma teistsugusele hindamisele ja lubamisele .
(17) Health claims that describe the roles of nutrients or other substances in growth, development and normal physiological functions of the body, based on long-established and non-controversial science , should undergo a different type of assessment and authorisation .
Seepärast tuleb koostada lubatud väidete nimekiri , mis kirjeldab toitaine või mõne teise aine tähtsust.
It is therefore necessary to adopt a list of permitted claims describing the role of a nutrient or other substance.
17) Tervisealased väited, mis kirjeldavad aktsepteeritavate teaduslike teadmiste põhjal toitainete või teiste ainete tähtsust kasvamisele, arengule ja normaalsetele füsioloogilistele keha funktsioonidele, peaks alluma teistsugusele hindamisele.
(17) Health claims that describe the roles of nutrients or other substances in growth, development and normal physiological functions of the body, based on accepted scientific knowledge , should undergo a different type of assessment .
Seepärast tuleb pärast ametiga konsulteerimist koostada ühenduse nimekiri lubatud väidetest , mis kirjeldab toitaine või mõne teise aine tähtsust.
It is therefore necessary, after consulting the Authority, to adopt a Community list of permitted claims describing the role of a nutrient or other substance.
“Long-established and non-controversial science” must be judged by independent scientists.
“Long-established and non-controversial science” must be judged by independent scientists.
Therefore the involvement of the EFSA is necessary.
Therefore the involvement of the EFSA is necessary.
19) Mitmekesine ja tasakaalustatud toit on hea tervise eeltingimus ja üksikutel toodetel on suhteline tähtsus kogu toitumise kontekstis ning selline toit on üks paljudest teguritest, mis mõjutavad teatavate haiguste puhkemist inimestel.
(19) A varied and balanced diet is a prerequisite for good health and single products have a relative importance in the context of the total diet, and that diet is one of the many factors influencing the onset of certain human diseases.
Inimhaiguste põhjustamisel on oma osa ka sellistel muudel teguritel nagu vanus, geneetiline eelsoodumus, kehalise aktiivsuse tase, tubaka ja muude ainete kasutamine, keskkonnamõjud ja stress.
Other factors such as age, genetic predisposition, the level of physical activity, the consumption of tobacco and other drugs, environmental exposure and stress may all influence the onset of human diseases.
Seepärast tuleks haiguse ohu vähendamist käsitleva teabe suhtes kohaldada kindlaid märgistamisnõudeid.
Specific labelling requirements should therefore apply in respect of claims relating to the reduction of a disease risk.
The intention is to safeguard the production and distribution of typical products of fundamental importance to good health.
The intention is to safeguard the production and distribution of typical products of fundamental importance to good health.
20) Tagamaks, et tervisealased väited on tõesed, selged, usaldusväärsed ja tarbijale tervisliku toitumisviisi valimisel kasulikud, tuleks ameti hinnangus ja sellele järgnevas lubamismenetluses arvestada tervisealaste väidete sõnastust ja esitusviisi.
(20) In order to ensure that health claims are truthful, clear, reliable and useful to the consumer in choosing a healthy diet, the wording and the presentation of health claims should be taken into account in the opinion of the Authority and in the subsequent authorisation procedure .
20) Tagamaks, et tervisealased väited on tõesed, selged, usaldusväärsed ja tarbijale tervisliku toitumisviisi valimisel kasulikud, tuleks ameti hinnangus ja sellele järgnevas lubamismenetluses arvestada tervisealaste väidete täpset sisu ja esitusviisi.
(20) In order to ensure that health claims are truthful, clear, reliable and useful to the consumer in choosing a healthy diet, the precise content and the presentation of health claims should be taken into account in the opinion of the Authority.
The EFSA is only responsible for scientific evaluation and in its opinion should scrutinise the precise content.
The EFSA is only responsible for scientific evaluation and in its opinion should scrutinise the precise content.
22) Läbipaistvuse huvides ning juba hinnatud väidete korduvate lubamistaotluste vältimiseks tuleks koostada niisuguste väidete register.
(22) For the sake of transparency and in order to avoid multiple applications in respect of claims, which have already been assessed, a Register of such claims should be established.
22) Läbipaistvuse huvides ning juba hinnatud väidete korduvate lubamistaotluste vältimiseks tuleks koostada ning kasutuses hoida niisuguste väidete avalik register.
(22) For the sake of transparency and in order to avoid multiple applications in respect of claims, which have already been assessed, a public Register of such claims should be established and maintained .
The Register will be available to public and regularly updated after its establishment.
The Register will be available to public and regularly updated after its establishment.
Põhjendus 25 a (uus)
Recital 25 a (new)
25 a) Arvestada tuleb Euroopa toidutööstuse, ja eriti VKEde vajadustega, kahjustamata innovaatikat ja konkurentsivõimet.
(25a) The needs of the European food industry, and in particular those of SMEs, should be taken into account in order to ensure that innovation and competitiveness are not undermined.
Põhjendus 26
Recital 26
26) Vaja on üleminekuaega, et toiduainetööstus jõuaks käesoleva määruse sätetega kohaneda.
(26) A transitional period is necessary to enable food business operators to adapt to the requirements of this Regulation.
26) Vaja on piisavat üleminekuaega, et toiduainetööstus, eriti VKEd jõuaks käesoleva määruse sätetega kohaneda.
(26) An adequate transitional period is necessary to enable food business operators , particularly SMEs, to adapt to the requirements of this Regulation.
To highlight the difficulties experienced by SMEs in adjusting to legislative changes of this kind.
To highlight the difficulties experienced by SMEs in adjusting to legislative changes of this kind.
Põhjendus 26 a (uus)
Recital 26 a (new)
26 a) Võimalikult kiiresti tuleks välja töötada toitumist ja tervislike toitumisharjumuste tähtsust käsitlev üldine teabekampaania.
(26a) A general information campaign on nutrition issues and the importance of acquiring healthy eating habits should be developed in a timely fashion.
Obesity is becoming a major problem in the European Union.
Obesity is becoming a major problem in the European Union.
A general campaign on eating habits should therefore be launched in parallel with the introduction of this regulation, to raise the awareness of the public.
A general campaign on eating habits should therefore be launched in parallel with the introduction of this regulation, to raise the awareness of the public.
Käesolevat määrust kohaldatakse lõpptarbijale tarnitavate toiduainete märgistuses, esitluses ja reklaamis sisalduvate toitumis- ja tervisealaste väidete suhtes.
This Regulation shall apply to nutrition and health claims in the labelling, presentation and advertising of foods to be delivered as such to the final consumer.
Seda kohaldatakse ka restoranide, haiglate, koolide, sööklate ja muude suurtoitlustajate varustamiseks ette nähtud toiduainete suhtes.
It shall also apply to foods intended for supply to restaurants, hospitals, schools, canteens and similar mass caterers.
Käesolevat määrust kohaldatakse toitumis- ja tervisealaste väidete suhtes, mis on esitatud toiduainete kohta käivates kommertsteadaannetes lõpptarbijale tarnitavate toiduainete märgistuses, esitluses või reklaamis.
This Regulation shall apply to nutrition and health claims made in commercial communications concerning foods in the labelling, presentation and advertising of foods to be delivered as such to the final consumer.
Seda ei kohaldata siiski toiduainetele, mida esitletakse ja müüakse lahtiselt, s.t ilma pakendita, ning puu- ja köögiviljale (värsked saadused).
It shall not, however, apply to foods which are presented and sold loose, that is, without packaging, and shall not apply to fruit and vegetables (fresh produce).
Small businesses, such as bakeries, which make their products themselves and sell them directly out of their own premises should be removed from the scope of this regulation.
Small businesses, such as bakeries, which make their products themselves and sell them directly out of their own premises should be removed from the scope of this regulation.
Artikli 1 lõige 3 a (uus)
Article 1, paragraph 3 a (new)
Käesolevat määrust kohaldatakse, ilma et see piiraks järgmiste ühenduse õigusaktide kohaldamist:
This Regulation shall apply without prejudice to the following Community provisions:
– nõukogu 3. mai 1989. aasta direktiiv 89/398/EÜ eritoiduks ettenähtud toiduaineid käsitlevate liikmesriikide õigusaktide ühtlustamise kohta
- Council Directive 89/398/EC of 3 May 1989 on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses
ja selle alusel vastu võetud direktiivid;
and the directives adopted on the basis of it;
– nõukogu 15. juuli 1980. aasta direktiiv 80/777/EÜ, millega ühtlustatakse liikmesriikide seadused looduslike mineraalvete kasutamise ja turustamise kohta 2 ;
- Council Directive 80/777/EC of 15 July 1980 on the approximation of the laws of the Member States relating to the exploitation and marketing of natural mineral water 2 ;
– nõukogu 3. novembri 1998. aasta direktiiv 98/83/EÜ olmevee kvaliteedi kohta 3 ;
- Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption 3 ;
– nõukogu 17. mai 1999. aasta määrus (EÜ) nr 1493/1999 veinituru ühise korralduse kohta 4 ;
- Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wines 4 ;
– nõukogu määrus (EÜ) nr 2826/2000 põllumajandussaaduste ja -toodete teavitamis- ja müügiedendusmeetmete kohta siseturul 5 ja komisjoni sellekohased rakenduseeskirjad.
- Council Regulation (EC) No 2826/2000 on information and promotion actions for agricultural products on the internal market 5 and its implementing Commission regulations.
This specific Community legislation guarantees the protection and transparency of the market as well as the free movement of the products, since it includes effective provisions for attaining the objectives of the proposal under consideration, namely to guarantee a high level of consumer protection, facilitate the free movement of products on the internal market, enhance legal security for economic agents, guarantee fair competition and promote and protect innovation in the field of foodstuffs, to which this proposal refers.
This specific Community legislation guarantees the protection and transparency of the market as well as the free movement of the products, since it includes effective provisions for attaining the objectives of the proposal under consideration, namely to guarantee a high level of consumer protection, facilitate the free movement of products on the internal market, enhance legal security for economic agents, guarantee fair competition and promote and protect innovation in the field of foodstuffs, to which this proposal refers.
Wines are already subject to specific Community provisions governing their labelling, designation and presentation, as well as promotion and information.
Wines are already subject to specific Community provisions governing their labelling, designation and presentation, as well as promotion and information.
Artikli 1 lõige 4
Article 1, paragraph 4
Käesolevat määrust kohaldatakse, ilma et see piiraks ühenduse õigusaktides erilise toitmisotstarbega toiduainete kohta kehtestatud erisätete kohaldamist.
This Regulation shall apply without prejudice to specific provisions concerning foods for particular nutritional uses laid down in Community legislation.
Käesolevat määrust kohaldatakse, ilma et see piiraks ühenduse õigusaktides erilise toitmisotstarbega toiduainete ja toidulisandite kohta kehtestatud erisätete kohaldamist.
This Regulation shall apply without prejudice to specific provisions concerning foods for particular nutritional uses and those concerning food supplements laid down in Community legislation.
To avoid any uncertainty on whether food supplements are included in the scope of this Regulation, food supplements should specifically be mentioned in Article 1.4.
To avoid any uncertainty on whether food supplements are included in the scope of this Regulation, food supplements should specifically be mentioned in Article 1.4.
Artikli 1 lõige 4 a (uus)
Article 1, paragraph 4 a (new)
Käesolevat määrust ei kohaldata kaubamärkidele, mis vastavad nõukogu direktiivile 89/104/EMÜ 1 (kaubamärgidirektiiv) ja nõukogu määrusele (EÜ) nr 40/94 2 (ühenduse kaubamärgi kohta).
This Regulation shall not apply to trade marks that comply with the provisions of Council Directive 89/104/EEC 1 (the trade mark Directive), or Council Regulation (EC) No 40/94 2 (on the Community trade mark).
Having trade marks included within the scope of the regulation would cause major legal uncertainty and disadvantage existing brand-mark owner who partly strongly depend on the brand recognition.
Having trade marks included within the scope of the regulation would cause major legal uncertainty and disadvantage existing brand-mark owner who partly strongly depend on the brand recognition.
Artikli 2 sissejuhatav osa
Article 2, introductory part
Käesoleva määruse kohaldamisel kasutatakse mõisteid “toit”, “toidukäitleja”, “turuleviimine” ja “lõpptarbija”, mis on esitatud Euroopa Parlamendi ja nõukogu määruse (EÜ) nr 178/2002 artiklis 2, artikli 3 lõigetes 3, 8 ja 18.
For the purposes of this Regulation , the definitions of “food”, “food business operator”, “placing on the market”, and “final consumer” set out in Articles 2, 3(3), 3(8) and 3(18) of Regulation (EC) No 178/2002 of the European Parliament and of the Council shall apply.
Käesoleva määruse kohaldamisel:
For the purposes of this regulation :