natgillin/translations-raw huggingface dataset:
Olemasolevate seadusesätetega kooskõlas kasutatavaid tervisealaseid väiteid, välja arvatud artikli 12 lõikes 1 toodud väiteid, mis on antud toiduainete, toiduainete kategooriate või toiduainete koostisosade kohta käesoleva määruse jõustumise ajal, võib jätkuvalt kasutada riigis/riikides, kus neid turustatakse õiguspäraselt tingimusel, et taotlus esitatakse vastavalt artiklile 14 kaheteistkümne kuu jooksul alates käesoleva määruse jõustumisest ja enne kuue kuu möödumist pärast lõpliku otsuse vastuvõtmist vastavalt artiklile 16.
Health claims, other than those referred to in Article 12(1), that are used in compliance with existing provisions, for foods, categories of food or food constituents at the time this Regulation enters into force, may continue to be used in the country(ies) where they are legally marketed provided an application is made pursuant to Article 14 within twelve months following the date of application of this Regulation and until six months after a final decision is taken pursuant to Article 16.
Lisa, enne jagu pealkirjaga “Madala energiasisaldusega” (uus)
Annex, before Low energy (new)
Ilma et see piiraks lisades loetletud toitumisalaste väidete esitamist, on lubatud esitada fakte, mida on võimalik põhjendada ja mis vastavad artiklis 3 sätestatud üldistele põhimõtetele, näiteks kalorsus või teised toitumisalased omadused.
Without prejudice to nutrition claims listed in the Annex, statements of facts capable of substantiation and which comply with the general principles laid down in Article 3, such as calorific content or other nutritional characteristics, shall be permitted.
The proposal would currently prohibit statements of fact, such as “contains less than 300 calories” or contains “two grams of salt”.
The proposal would currently prohibit statements of fact, such as “contains less than 300 calories” or contains “two grams of salt”.
Such descriptions should be allowed since they are essentially statements of scientific fact and are not contravening the general principles provided in Art. 3 of the proposal.
Such descriptions should be allowed since they are essentially statements of scientific fact and are not contravening the general principles provided in Art. 3 of the proposal.
For this reason, a general clause to this effect should be included in the beginning of the Annex.
For this reason, a general clause to this effect should be included in the beginning of the Annex.
Lisa Toitumisalased väited ja nendele kohaldatavad tingimused (Uus jagu pärast jagu pealkirjaga "VÄHESE ENERGIASISALDUSEGA")
Annex Nutrition claims and conditions applying to them (Additional claim - to be placed after "LOW ENERGY")
SUURE ENERGIASISALDUSEGA
HIGH ENERGY
Väidet, et toiduaine on suure energiasisaldusega, ja tarbija jaoks tõenäoliselt samatähenduslikku väidet võib esitada ainult siis, kui toode sisaldab rohkem kui 60 kcal/100 ml või 250kcal/100g.
A claim that a food is high in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product contains more than 60 kcal/100ml or 250 kcal/100g.
Article 2.4 provides a definition for "nutrient claim", and refers in point (a) to the energy (calorific value)a food "provides at a reduced or increased rate".
Article 2.4 provides a definition for "nutrient claim", and refers in point (a) to the energy (calorific value)a food "provides at a reduced or increased rate".
However the annex currently only sets down the conditions applying to claims referring to reduced levels of energy. for the sake of coherence, it is proposed also a claim referring to an increased level of energy i.e. a "high energy claim" thus being consistent with definition in article 2.4.
However the annex currently only sets down the conditions applying to claims referring to reduced levels of energy. for the sake of coherence, it is proposed also a claim referring to an increased level of energy i.e. a "high energy claim" thus being consistent with definition in article 2.4.
Lisa “Madal rasvasisaldus”
Annex, Low fat
Väidet, et toiduaine on vähese rasvasisaldusega, ja tarbija jaoks tõenäoliselt samatähenduslikku väidet võib esitada ainult siis, kui toode sisaldab mitte rohkem kui 3 g rasva 100 g kohta või 1,5 g 100 ml kohta (1,8 g rasva 100 ml väherasvase piima kohta).
A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3g of fat per 100g or 1.5g of fat per 100ml (1.8g of fat per 100 ml for semi-skimmed milk).
Väide ei mõjuta mõiste "madala rasvasisaldusega" kasutamist vastavalt määruse (EÜ) nr 2991/94 artiklis 5 sätestatud korrale.
This claim shall apply without prejudice to the term “low fat” as provided for in Article 5 of Regulation (EC) No 2991/94.
Väidet “madala rasvasisaldusega” võib kohaldada ka juustule, kui selle rasvasisaldus on rohkem kui 10%, kuid vähem kui 25% juustu kuivainest
A "low fat" claim may also be applied to cheese if the fat content is more than 10% but less than 25% of the dry matter of cheese.
Looduslikult vähese rasvasisaldusega toiduainete puhul võib kõnealuse väite eesliitena kasutada sõna “looduslikult”.
In the case of foods naturally low in fat, the term "naturally" may be used as a prefix to this claim.
Claims should not apply to spreadable fats, for which Regulation (EC) 2991/94 provides separate rules.
Claims should not apply to spreadable fats, for which Regulation (EC) 2991/94 provides separate rules.
According to Regulation (EC) 2991/94, a reference to "lighter" can be attached to a product if its fat content is 41-62 % and a reference to "low fat", "light" if the fat content of the product is not more than 41 %.
According to Regulation (EC) 2991/94, a reference to "lighter" can be attached to a product if its fat content is 41-62 % and a reference to "low fat", "light" if the fat content of the product is not more than 41 %.
According to point 23 of the Commission's explanatory memorandum, Regulation (EC) 2991/94 is meant to be adjusted.
According to point 23 of the Commission's explanatory memorandum, Regulation (EC) 2991/94 is meant to be adjusted.
It concerns only spreadable fats.
It concerns only spreadable fats.
It can hardly be fully adjusted to a general regulation that concerns all food products.
It can hardly be fully adjusted to a general regulation that concerns all food products.
It should be clearly stated that claims on the quantity of fat will not be applied to the spreadable nutritional fats without prejudice to it.
It should be clearly stated that claims on the quantity of fat will not be applied to the spreadable nutritional fats without prejudice to it.
Väidet, et toit on rasvavaba, ja tarbija jaoks tõenäoliselt sama tähendusega väidet võib esitada ainult siis, kui toode ei sisalda 100 g või 100 ml kohta rohkem kui 0,5g rasva.
A claim that a food is fat-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0.5g of fat per 100g or 100ml.
Sellele vaatamata on keelatud väited kujul “X% rasvavaba”.
However, claims expressed as "X% fat-free" shall be prohibited.
Väidet “madala rasvasisaldusega” võib kohaldada ka juustule, kui selle rasvasisaldus on vähem kui 10% juustu kuivainest.
A "fat-free" claim may also be applied to cheese if the fat content is less than 10% of the dry matter of cheese.
Looduslikult rasvavabade toitude puhul võib kõnealuse väite eesliitena kasutada sõna “looduslikult”.
In the case of foods naturally fat-free, the term "naturally" may be used as a prefix to this claim.
The claim should apply to cheeses with particular fat content.
The claim should apply to cheeses with particular fat content.
According to standards of the IDF and Codex applicable to cheeses and, for instance, the relevant Finnish legislation, cheese can be regarded as fat free, if the fat content of the dry matter is less than 10 %.
According to standards of the IDF and Codex applicable to cheeses and, for instance, the relevant Finnish legislation, cheese can be regarded as fat free, if the fat content of the dry matter is less than 10 %.
Lisa, pärast jagu pealkirjaga “Küllastunud rasvadeta” (uus)
Annex, after Saturated fat-free (new)
KÕRGE KÜLLASTUMATA RASVA ja/või VEDELA RASVA SISALDUSEGA
HIGH UNSATURATED FAT and/or HIGH SOFT FAT
Väidet, et toiduaine on kõrge küllastumata rasva / vedela rasva sisaldusega ning tarbija jaoks tõenäoliselt sama tähendusega väidet võib esitada ainult siis, kui küllastumata rasva sisaldus on vähemalt 70% toote üldisest rasvasisaldusest.
A claim that a food is high in unsaturated fat/soft fat, and any claim likely to have the same meaning for the consumer, may only be made where the amount of unsaturated fat is at least 70% of the total fat content in the product.
Looduslikult suure küllastumata rasva ja/või vedela rasva sisaldusega toitude puhul võib kõnealuse väite eesliitena kasutada sõna “looduslikult”.
In the case of foods naturally high in unsaturated fat and/or soft fat, the term "naturally" may be used as a prefix to this claim.
It should be possible to make claims also on the quality of fat and not only on the content of saturated fat.
It should be possible to make claims also on the quality of fat and not only on the content of saturated fat.
For example, it should be possible to claim that the product is ”high in polyunsaturated fat”, “high in monounsaturated fat” and “high in omega-3-fat”.
For example, it should be possible to claim that the product is ”high in polyunsaturated fat”, “high in monounsaturated fat” and “high in omega-3-fat”.
Therefore, certain conditions should be established for the use of a claim "high unsaturated fat and/or high soft fat".
Therefore, certain conditions should be established for the use of a claim "high unsaturated fat and/or high soft fat".
There are concrete differences in the quality and nutritional value of different fats.
There are concrete differences in the quality and nutritional value of different fats.
Fats containing high amounts of unsaturated fatty acids are recognised to have a beneficial impact on human nutrition especially when replacing saturated or hard fats in the diet. .
Fats containing high amounts of unsaturated fatty acids are recognised to have a beneficial impact on human nutrition especially when replacing saturated or hard fats in the diet. .
Lisa, pärast uut jagu pealkirjaga “Suure küllastumata rasva ja/või vedela rasva sisaldusega” (uus)
Annex, after new High unsaturated fat and/or High soft fat (new)
SUURE POLÜKÜLLASTUMATA RASVA SISALDUSEGA
HIGH POLY UNSATURATED FAT
Väidet, et toit on kõrge polüküllastumata rasva sisaldusega ja tarbija jaoks tõenäoliselt sama tähendusega väidet võib esitada ainult siis, kui vähemalt 45% tootes sisalduvatest rasvhapetest saadakse polüküllastumata rasvast
A claim that a food is high in poly unsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45% of the fatty acids in the product is derived from polyunsaturated fat (PUFA).
Looduslikult kõrge polüküllastumata rasva sisaldusega toitude puhul võib kõnealuse väite eesliitena kasutada sõna “looduslikult”.
In the case of foods naturally high in poly unsaturated fat, the term "naturally" may be used as a prefix to this claim.
The proposed level (at least 45 %) has been successfully incorporated into legislation or Codes of Practice for many years in a number of countries to improve the PUFA intake by the population.
The proposed level (at least 45 %) has been successfully incorporated into legislation or Codes of Practice for many years in a number of countries to improve the PUFA intake by the population.
Lisa, pärast uut jagu pealkirjaga “Suure polüküllastumata rasva sisaldusega” (uus)
Annex, after new High poly unsaturated fat (new)
SUURE MONOKÜLLASTUMATA RASVA SISALDUSEGA
HIGH MONO UNSATURATED FAT
Väidet, et toit on suure monoküllastumata rasva sisaldusega ja tarbija jaoks tõenäoliselt sama tähendusega väidet võib esitada ainult siis, kui tootes sisalduvatest rasvhapetest vähemalt 45% saadakse monoküllastumata rasvast.
A claim that a food is high in monounsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45% of the fatty acids in the product is derived from monounsaturated fat (MUFA).
Looduslikult suure monoküllastumata rasva sisaldusega toitude puhul võib kõnealuse väite eesliitena kasutada sõna “looduslikult”.
In the case of foods naturally high in mono unsaturated fat, the term "naturally" may be used as a prefix to this claim.
The recent WHO report acknowledges that when MUFA is substituted for SAFA, both total and LDL cholesterol is reduced.
The recent WHO report acknowledges that when MUFA is substituted for SAFA, both total and LDL cholesterol is reduced.
Additional studies on the Mediterranean diet, one that is high in MUFAs, fruit, vegetables and fish, shows that people in this region have a lower risk of CHD.
Additional studies on the Mediterranean diet, one that is high in MUFAs, fruit, vegetables and fish, shows that people in this region have a lower risk of CHD.
WHO recognises that MUFAs are an important source of fat in the diet and suggests that they should make up the difference between saturated, trans- and polyunsaturated fat which is approximately 33 – 46% energy of the fatty acids or 10 – 14 % energy.
WHO recognises that MUFAs are an important source of fat in the diet and suggests that they should make up the difference between saturated, trans- and polyunsaturated fat which is approximately 33 – 46% energy of the fatty acids or 10 – 14 % energy.
A "high MUFA claim" should be similar to this amount.
A "high MUFA claim" should be similar to this amount.
Toitumisalased väited ja nendele kohaldatavad tingimused
Nutrition claims and conditions applying to them
Uus jagu pärast jagu "Suure monoküllastumata rasva sisaldusega" (uus)
(Additional claim - to be placed after "new High mono unsaturated fat" (new))
– vähemalt 60 mg väga pika ahelaga oomega-3 molekule 100g/100ml toote kohta.
– there is at least 300 mg Very Long Chain omega-3 per 100 gram product.
WHO recommends to increase the intake of alpha-linolenic acid to 1 to 2% energy, equivalent to approximately 2 to 4 g a day.
WHO recommends to increase the intake of alpha-linolenic acid to 1 to 2% energy, equivalent to approximately 2 to 4 g a day.
The main sources of alpha-linolenic acid are margarine, fat spreads, cakes, biscuits, fried foods.
The main sources of alpha-linolenic acid are margarine, fat spreads, cakes, biscuits, fried foods.
The proposed levels mean that a reasonable daily intake of, e.g. 20g of margarine/fat spread would provide 0.6g alpha-linolenic acid a day.
The proposed levels mean that a reasonable daily intake of, e.g. 20g of margarine/fat spread would provide 0.6g alpha-linolenic acid a day.
Lisa Toitumisalased väited ja nendele kohaldatavad tingimused Uus jagu pärast jagu " SUURE OOMEGA-3 SISALDUSEGA (uus)"
Annex Nutrition claims and conditions applying to them (Additional claim - to be placed after New "HIGH OMEGA 3")
SUURE LÜHIKESE AHELAGA OOMEGA-3 SISALDUSEGA
RICH IN SHORT-CHAIN OMEGA-3
Väidet selle kohta, et toode on suure oomega-3
A claim that a product is rich in shortchain
sisaldusega ja muud tarbijale tõenäoliselt samatähenduslikku väidet võib esitada ainult juhul, kui vähemalt üks järgmistest tingimustest on täidetud:
omega-3, and any claim likely to have the same meaning for the consumer, may only be made where the following condition is met:
toode sisaldab vähemalt 3 g alfa-linoleenhapet 100g või 100ml toote kohta.
the product contains at least 3g alphalinoleic acid per 100g or 100ml of product.
Loodulikult suure lühikese ahelaga oomega-3 sisaldusega toiduainete puhul võib kõnealuse väite eesliitena kasutada sõna "looduslikult".
In the case of foods which are naturally rich in short-chain omega-3, the word "naturally" may be included in the claim.
The WHO recommends increasing consumption of alpha-linoleic acid so as to provide between 1 and 2% of energy intake, which corresponds to 2-4 g per day.
The WHO recommends increasing consumption of alpha-linoleic acid so as to provide between 1 and 2% of energy intake, which corresponds to 2-4 g per day.
Claims which help consumers to find products which enable them to comply with this recommendation should therefore be provided for in the annex.
Claims which help consumers to find products which enable them to comply with this recommendation should therefore be provided for in the annex.
Lisa Toitumisalased väited ja nendele kohaldatavad tingimused Uus jagu pärast jagu " SUURE LÜHIKESE AHELAGA OOMEGA-3 SISALDUSEGA )"
Annex Nutrition claims and conditions applying to them (Additional claim - to be placed after New "RICH IN SHORT-CHAIN OMEGA 3)
SUURE PIKA AHELAGA OOMEGA-3 SISALDUSEGA
RICH IN LONG-CHAIN OMEGA-3
Väidet, et toode on suure pika ahelaga oomega-3
A claim that a product is rich in long-chain
sisaldusega, ja tarbija jaoks tõenäoliselt samatähenduslikku väidet
omega-3, and any claim likely to have the
võib esitada ainult siis, kui järgmised tingimused on täidetud: toode sisaldab vähemalt 40 mg pika ahelaga oomega-3 molekule (st looduslikult kalaõlis leiduvad EPA ja DHA) 100 g või
same meaning for the consumer, may only be made where the following condition is met: the product contains at least 40mg longchain omega-3 (i.e. EPA+DHA as found naturally in fish oil) per 100g
100 ml toote kohta.
or 100ml of product.
Looduslikult suure pika ahelaga oomega-3 sisaldusega toiduainete puhul võib kõnealuse väite eesliitena kasutada sõna "looduslikult".
In the case of foods which are naturally rich in long-chain omega-3, the word "naturally" may be included in the claim.
The WHO and many nutrition experts and policy advisers recommend increasing our intake of long-chain omega-3 (EPA and DHA).
The WHO and many nutrition experts and policy advisers recommend increasing our intake of long-chain omega-3 (EPA and DHA).
The main sources of these are oily fish and foodstuffs containing added fish oils.
The main sources of these are oily fish and foodstuffs containing added fish oils.
Foodstuffs containing the above-mentioned quantities of long-chain omega-3 make an important contribution to achieving the recommended intake.
Foodstuffs containing the above-mentioned quantities of long-chain omega-3 make an important contribution to achieving the recommended intake.
Lisa, pärast uut jagu “Suure oomega-3 sisaldusega” (uus)
Annex, after new High omega 3 (new)
Väidet, et toit ei sisalda kolesterooli, ja tarbijale tõenäoliselt sama tähendusega väidet võib esitada ainult siis, kui toode sisaldab:
A claim that a food does not contain cholesterol, and any claim likely to have the same meaning for the consumer, may only be made where the product contains:
– kuni 0,005 g kolesterooli 100 g (tahked ained) või 0,005 g kolesterooli 100 ml (vedelikud) kohta, ja
– no more than 0,005g/100g (solids) or no more than 0,005g/100ml (liquids) and
– vähem kui 1,5 g küllastunud rasvu 100 g kohta (tahked ained) või 0,75 g küllastunud rasvu 100 ml (vedelikud) kohta, ja
– less than 1,5g saturated fat per 100g (solids) or 0,75g saturated fat per 100ml (liquids) and
– mitte rohkem kui 10% energiast ei pärine küllastunud rasvadest või 70% kõigist rasvhapetest on küllastumata.
– no more than 10% of energy of saturated fat or 70% of the total fatty acids are unsaturated.
Looduslikult kolesteroolivabade toiduainete puhul võib käesoleva väite eesliitena kasutada sõna “looduslikult”.
In the case of foods naturally cholesterol-free, the term "naturally" may be used as a prefix to this claim.
This claim is approved by Codex.
This claim is approved by Codex.
Average intake of cholesterol in the general population is around 200-300 mg/day.
Average intake of cholesterol in the general population is around 200-300 mg/day.
Vegetable oils/fats have a cholesterol level of less than 5mg cholesterol/100g, where animal fats have a cholesterol content of about 300mg/100g.
Vegetable oils/fats have a cholesterol level of less than 5mg cholesterol/100g, where animal fats have a cholesterol content of about 300mg/100g.
Substitution of 20g vegetable fat for 20g animal fat lowers the cholesterol intake with 50 to 60 mg/day, i.e., a 20-25% reduction, which also substantially lowers the plasma total and LDL cholesterol.
Substitution of 20g vegetable fat for 20g animal fat lowers the cholesterol intake with 50 to 60 mg/day, i.e., a 20-25% reduction, which also substantially lowers the plasma total and LDL cholesterol.
Lisa Toitumisalased väited ja nendele kohaldatavad tingimused Uus jagu pärast jagu "KOLESTEROOLIVABA (uus)"
Annex Nutrition claims and conditions applying to them (Additional claim - to be placed after "CHOLESTEROL FREE SECTION (new)")
VÄHESE KOLESTEROOLISISALDUSEGA
LOW CHOLESTEROL
Väidet, et toiduaine on vähese kolesteroolisisaldusega, ja muud tarbijale tõenäoliselt samatähenduslikku väidet võib esitada ainult siis, kui toode ei sisalda rohkem kui 0,02 g kolesterooli/100 g (tahked ained) või 0,01 g kolesterooli/100 ml (vedelikud) ja
A claim that a food is low in cholesterol, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0.02g cholesterol/100g (solids) or no more than 0.01 cholesterol/100ml (liquids), and
1. vähem kui 1,5 g küllastunud rasva/100 g (tahked ained) või
1. less than 1.5g saturated fat per 100g (solids), or
0,75 g küllastunud rasva 100 ml kohta (vedelikud) ja mitte rohkem kui 10% energiast ei tohi pärineda küllastunud rasvadest.
0.75g saturated fat per 100 ml (liquids), and no more than 10% of energy of saturated fat.
Looduslikult vähese kolesteroolisisaldusega toitainete puhul võib kõnealuse väite eesliitena kasutada sõna “looduslikult”.
In the case of foods naturally low in cholesterol, the term “naturally” may be used as a prefix to this claim.
Lisa, pärast jagu pealkirjaga “Suhkruid lisamata” (uus)
Annex, after With no added sugars (new)
MADALA LAKTOOSISISALDUSEGA
LOW LACTOSE
Väidet, et toit on madala laktoosisisaldusega, ja tarbija jaoks tõenäoliselt sama tähendusega väidet võib esitada ainult siis, kui toode ei sisalda 100 g või 100 ml valmistoidus rohkem kui 1 g laktoosi.
A claim that a food is low in lactose, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 1 g lactose per 100 g or 100 ml of ready to eat food.
Looduslikult madala laktoosisisaldusega toitude puhul võib kõnealuse väite eesliitena kasutada sõna “looduslikult”.
In the case of foods naturally low in lactose, the term "naturally" may be used as a prefix to this claim.
Intolerance to lactose is a problem as a result of which conventional milk products cannot be used by significant amount of population.
Intolerance to lactose is a problem as a result of which conventional milk products cannot be used by significant amount of population.
Milk products form a basis for traditional diets.
Milk products form a basis for traditional diets.
They are also rich in calcium and constitute a source of vitamin D, B2, B12 and iodine, thereby forming an important nutritional element for the whole population.
They are also rich in calcium and constitute a source of vitamin D, B2, B12 and iodine, thereby forming an important nutritional element for the whole population.
Due to a vast supply of low-lactose and lactose-free products developed by industry, consumers suffering from lactose intolerance are used to get information on the nature of products.
Due to a vast supply of low-lactose and lactose-free products developed by industry, consumers suffering from lactose intolerance are used to get information on the nature of products.
In different EU countries there is no common limit for claims related to the amount of lactose. ”Low lactose” milk product should contain less lactose than 1 g / 100 g or 100 ml of ready to eat food.
In different EU countries there is no common limit for claims related to the amount of lactose. ”Low lactose” milk product should contain less lactose than 1 g / 100 g or 100 ml of ready to eat food.
Lisa, pärast uut jagu pealkirjaga “Madala laktoosisisaldusega” (uus)
Annex, after new Low lactose (new)