natgillin/translations-raw huggingface dataset:
Council Regulation (EEC) No 2092/91 lays down the framework for organic production of farm products and thus information about agricultural products and foodstuffs.
Council Regulation (EEC) No 2092/91 lays down the framework for organic production of farm products and thus information about agricultural products and foodstuffs.
Articles 6 and 7 lay down conditions relating to organic products, and pursuant to Article 5(4), certain ingredients which do not fulfil these requirements may be contained in organic products provided that the product does not contain more than 5% of them.
Articles 6 and 7 lay down conditions relating to organic products, and pursuant to Article 5(4), certain ingredients which do not fulfil these requirements may be contained in organic products provided that the product does not contain more than 5% of them.
On the other hand, no position has been adopted on whether or not organic foodstuffs may be fortified.
On the other hand, no position has been adopted on whether or not organic foodstuffs may be fortified.
This should therefore be clarified, preferably as an addition to Directive 2092/91, but also here.
This should therefore be clarified, preferably as an addition to Directive 2092/91, but also here.
Täiendavad toidud või toidukategooriad, millele ei ole lubatud vitamiine ja mineraalaineid lisada, võib kindlaks määrata kooskõlas artikli 16 lõikes 2 sätestatud menetlusega ja toetudes teaduslikele tõenditele.
Additional foods or categories of foods to which vitamins and minerals may not be added may be determined in accordance with the procedure laid down in Article 16(2) and in the light of scientific evidence.
Täiendavate toitude või toidukategooriate puhul , millele ei ole lubatud vitamiine ja mineraalaineid lisada, on aluseks üldise turvalisuse tagamine ja need võib kindlaks määrata kooskõlas artikli 16 lõikes 2 sätestatud menetlusega ja toetudes teaduslikele tõenditele.
Additional foods or categories of foods to which certain vitamins and minerals may not be added shall be based on public safety and may be determined in accordance with the procedure laid down in Article 16(2) and in the light of scientific evidence.
Artikli 7 lõike 1 teine lõik
Article 7, paragraph 1, subparagraph 2
Esimeses lõigus osutatud vitamiinide ja mineraalide maksimumkogused ning mistahes tingimused, millega piiratakse või keelatakse teatud kindla vitamiini või mineraali lisamine toidule või toidukategooriale, kehtestatakse kooskõlas artikli 16 lõikes 2 sätestatud menetlusega.
The maximum amounts of vitamins and minerals referred to in the first subparagraph and any conditions restricting or prohibiting the addition of a specific vitamin or mineral to a food or a category of foods shall be adopted in accordance with the procedure referred to in Article 16(2).
Esimeses lõigus osutatud vitamiinide ja mineraalide maksimumkogused kehtestatakse kooskõlas artikli 16 lõikes 2 sätestatud menetlusega kuue kuu jooksul pärast käesoleva määruse jõustumist.
The maximum amounts of vitamins and minerals referred to in the first subparagraph shall be adopted in accordance with the procedure referred to in Article 16(2) within 6 months of the entry into force of this Regulation.
Maximum and minimum amounts mentioned in art.
Maximum and minimum amounts mentioned in art.
7 should be defined rapidly in order to ensure that the Regulation can be effectively implemented and obstacles to trade can be removed to guarantee a level playing field.
7 should be defined rapidly in order to ensure that the Regulation can be effectively implemented and obstacles to trade can be removed to guarantee a level playing field.
Commission should propose these measures within 6 months after the entry into force of this Regulation.
Commission should propose these measures within 6 months after the entry into force of this Regulation.
This would also be coherent with Art. 19 of the Regulation which provides that the Regulation "shall apply from [first day of 6th month following the publication]".
This would also be coherent with Art. 19 of the Regulation which provides that the Regulation "shall apply from [first day of 6th month following the publication]".
Artikli 7 lõike 1 teine lõik a (uus)
Article 7, paragraph 1, subparagraph 2 a (new)
Mistahes tingimused, millega piiratakse teatud kindla vitamiini või mineraali lisamist toidule või toidukategooriale või millega piiratakse lisatavate ainete maksimumkogust, kehtestatakse kooskõlas artikli 16 lõikes 2 sätestatud menetlusega ning maksimumkogus kehtestatakse selliselt, nagu on vajalik selle vitamiini või mineraali ohtlikult suurtes kogustes tarbimise vältimiseks.
Any conditions that restrict the addition of a specific vitamin or mineral to a food or a category of foods or that restrict the maximum level of such additions shall be adopted in accordance with the procedure referred to in Article 16(2) and the maximum level shall be fixed at such a level as is necessary to prevent people from consuming dangerously high quantities of that vitamin or mineral.
Conditions restrictions and maximum levels should be defined on a nutrient-by-nutrient basis and with reference to the maximum quantity at which the nutrient can be consumed before there is significant risk of serious damage to the consumer's health.
Conditions restrictions and maximum levels should be defined on a nutrient-by-nutrient basis and with reference to the maximum quantity at which the nutrient can be consumed before there is significant risk of serious damage to the consumer's health.
Artikli 7 lõike 2 punkt a
Article 7, paragraph 2, point (a)
a) ohutud vitamiinide ja mineraalide maksimumtasemed, mis määratakse kindlaks üldiselt vastuvõetavatel teaduslikel andmetel põhineva teadusliku riskihindamise alusel, seejuures tuleb vajadusel arvesse võtta üksikute tarbijarühmade erinevat tundlikkuse taset
a) upper safe levels of vitamins and minerals established by scientific risk assessment based on generally acceptable scientific data, taking into account, as appropriate, the varying degrees of sensitivity of different consumer groups;
a) ohutud vitamiinide ja mineraalide maksimumtasemed, mis määratakse kindlaks üldiselt vastuvõetavatel teaduslikel andmetel põhineva teadusliku riskihindamise alusel, seejuures tuleb vajadusel arvesse võtta üksikute tarbijarühmade erinevat tundlikkuse taset ja
a) upper safe levels of vitamins and minerals established by scientific risk assessment based on generally acceptable scientific data, taking into account, as appropriate, the varying degrees of sensitivity of different consumer groups; and
Artikli 7 lõike 4 punkt a
Article 7, paragraph 4, point (a)
a) nõuded teatud vitamiinide ja mineraalide toitudele lisamisele, eesmärgiga taastada toiduga varustatus ja/või toitumisalane ekvivalents
a) the requirements for addition of certain vitamins or minerals to foods for the purpose of restoration and/or for the purpose of nutritional equivalence of substitute foods;
a) nõuded teatud vitamiinide ja mineraalide toitudele lisamisele, eesmärgiga taastada toiduga varustatus ja/või toitumisalane ekvivalents ja
a) the requirements for addition of certain vitamins or minerals to foods for the purpose of restoration and/or for the purpose of nutritional equivalence of substitute foods; and
c) toitainete sisaldus tootes, nagu on ette nähtud määruses (EÜ) nr.../2003 toidu toiteväärtuse ja tervisega seotud nõuete kohta.
c) the nutrient profile of the product established as foreseen by Regulation (EC) No. .../2003 on nutrition and health claims made on foods.
Maximum permitted levels should relate to the highest quantity that can be safely consumed.
Maximum permitted levels should relate to the highest quantity that can be safely consumed.
This level does not change as a result of the nutritional profile and therefore nutritional profiling should not be taken into account when setting the level.
This level does not change as a result of the nutritional profile and therefore nutritional profiling should not be taken into account when setting the level.
The desirability of nutritional profiling being considered as part of other draft legislation and this report should not seek to prejudge a question that is still being considered by the Parliament and the Council.
The desirability of nutritional profiling being considered as part of other draft legislation and this report should not seek to prejudge a question that is still being considered by the Parliament and the Council.
Rikastamise eesmärgil toidule vitamiini või mineraalaine lisamise tulemuseks on oluline kogus kõnealust vitamiini või mineraalainet toidus , nagu on määratletud direktiivi 90/496/EMÜ lisas.
The addition of a vitamin or a mineral to food for the purpose of fortification shall result in the presence of this vitamin or mineral in the food in at least a significant amount as this is defined in the Annex of Directive 90/496/EEC.
Miinimumkogused, mille hulka kuuluvad ka ülalmainitud oluliste koguste vähendamine, teatud toitudele või toidukategooriatele võetakse vastu kooskõlas artikli 16 lõikes 2 osutatud menetlusega.
The minimum amounts, including any lower amounts, by derogation to the significant amounts mentioned above, for specific foods or categories of foods shall be adopted in accordance with the procedure referred to in Article 16(2).
Jookide puhul tuleks 7,5% soovituslikust päevasest kogusest (RDA) ühe portsjoni kohta (sõltumata sellest, kas tegemist on ühte või mitut portsjonit sisaldava pakendiga) kui olulise tähtsusega kogus kindlaks määrata.
For drinks 7.5% of the RDA per serving, regardless of it being a single or multi-serving pack, should be set as a significant amount.
As drinks have a higher consumption pattern than foods this is a more appropriate level and is directly related to the amount consumed.
As drinks have a higher consumption pattern than foods this is a more appropriate level and is directly related to the amount consumed.
In addition it removes the current consumer confusion where single serving packs have a different formulation to products in larger multi-serving packs.
In addition it removes the current consumer confusion where single serving packs have a different formulation to products in larger multi-serving packs.
Lisatud vitamiinide ja mineraalainetega toitude märgistamine, esitlemine ja reklaam ei tohi tarbijat eksitada ega petta toidu toiteväärtuse osas, mis võib tuleneda nende toitainete lisamisest.
The labelling, presentation and advertising of foods to which vitamins and minerals have been added shall not mislead or deceive the consumer as to the nutritional merit of the food that may result from the addition of these nutrients.
The amendment questions the need for Article 8.2 on misleading claims as current EU legislation, in particular Directive 2000/13, already provide similar provisions to ensure the protection of consumers.
The amendment questions the need for Article 8.2 on misleading claims as current EU legislation, in particular Directive 2000/13, already provide similar provisions to ensure the protection of consumers.
Lisatud vitamiinide ja mineraalidega toodete märgisel võib olla viide nende ainete lisamise kohta vastavalt määruses (EÜ) nr.../2003 (toidu toiteväärtuse ja tervisega seotud nõuete kohta) sätestatud tingimustele.
The labelling of products to which vitamins and minerals have been added may bear a statement indicating such addition under the conditions laid down in Regulation (EC) No.../2003 on nutrition and health claims made on foods.
As it stands, and in relation to the Nutrition and Health Claims proposal, those products to which vitamins or minerals have been added would not be allowed to make any health claim on the grounds that this would be misleading to the consumer, regardless of whether or not the addition of that vitamin or mineral is beneficial.
As it stands, and in relation to the Nutrition and Health Claims proposal, those products to which vitamins or minerals have been added would not be allowed to make any health claim on the grounds that this would be misleading to the consumer, regardless of whether or not the addition of that vitamin or mineral is beneficial.
Käesolevas määruses käsitletud lisatud vitamiinide ja mineraalidega toodete toitumisalase teabega märgistamine on kohustuslik.
Nutrition labelling of products to which vitamins and minerals have been added and covered by this Regulation shall be compulsory.
Esitada tuleb nimetatud direktiivi artikli 4 lõike 1 grupis 2 loetletud andmed ja ära tuleb näidata toitudele lisatud vitamiinide ja mineraalainete kogusisaldus.
The information to be provided shall consist of that specified in Article 4, paragraph 1, Group 2 of that Directive and of the total amounts present of the vitamins and minerals added to the food.
Käesolevas määruses käsitletud lisatud vitamiinide ja mineraalidega toodete toitumisalase teabega märgistamine on kohustuslik ja kooskõlas direktiiviga 90/496/EMÜ toidu toitumisalase teabega märgistuse kohta .
Nutrition labelling of products to which vitamins and minerals have been added and covered by this Regulation shall be compulsory and shall comply with Directive 90/496/EEC on nutrition labelling .
The Nutrition Labelling Directive is the appropriate tool to set the detailed requirements with respect to nutrition labelling.
The Nutrition Labelling Directive is the appropriate tool to set the detailed requirements with respect to nutrition labelling.
Moreover, this Directive will soon be subject to a revision and it is not certain that the existing approach (Group1 and Group 2) will remain.
Moreover, this Directive will soon be subject to a revision and it is not certain that the existing approach (Group1 and Group 2) will remain.
In this context, leaving the specific labelling rules to be decided in the framework of such revision will provide more legal certainty and coherence.
In this context, leaving the specific labelling rules to be decided in the framework of such revision will provide more legal certainty and coherence.
Artikli 8 lõige 6
Article 8, paragraph 6
Käesoleva artikli rakenduseeskirju võib täpsustada kooskõlas artikli 16 lõikes 2 sätestatud menetlusega.
Rules for implementing this Article may be specified in accordance with the procedure referred to in Article 16(2).
The amendment questions why article 8.6 requires implementing measures since the measures proposed in the article are already clear and can be applied directly by manufacturers.
The amendment questions why article 8.6 requires implementing measures since the measures proposed in the article are already clear and can be applied directly by manufacturers.
Artikli 9 lõike 2 esimene lõik
Article 9, paragraph 2, subparagraph 1
Kui asjakohased ühenduse sätted puuduvad, võivad liikmesriigid kooskõlas artiklis 14 sätestatud menetlusega kehtestada õigusnorme vitamiinide ja mineraalainete kohustuslikuks lisamiseks teatud toitudele või toidukategooriatele.
Where there are no Community provisions, Member States may make provisions for the mandatory addition of vitamins and minerals to specified foods or categories of foods, in accordance with the procedure laid down in Article 14.
Kui asjakohased ühenduse sätted puuduvad, võivad liikmesriigid üldise turvalisuse tagamise eesmärgil ja kooskõlas artiklis 14 sätestatud menetlusega kehtestada õigusnorme vitamiinide ja mineraalainete kohustuslikuks lisamiseks teatud toitudele või toidukategooriatele.
Where there are no Community provisions, Member States may , on grounds of public safety, make provisions for the mandatory addition of vitamins and minerals to specified foods or categories of foods, in accordance with the procedure laid down in Article 14.
Important in order to point out that compulsory addition of vitamins and minerals is permissible only for safety reasons.
Important in order to point out that compulsory addition of vitamins and minerals is permissible only for safety reasons.
Important to make all stakeholders aware of this.
Important to make all stakeholders aware of this.
Artikli 9 lõike 2 teine lõik
Article 9, paragraph 2, subparagraph 2
Kuue kuu jooksul pärast käesoleva määruse jõustumist teavitavad liikmesriigid Euroopa Komisjoni juba olemasolevatest asjakohastest siseriiklikest õigusnormidest.
Within six months from the entry into force of this Regulation, Member States shall inform the Commission of existing relevant national provisions.
Ained, mille kasutamine on allutatud piirangutele või mis on keelatud
Restricted and prohibited substances
Kui toitudele lisatakse aine või koostisosa, mis sisaldab muud ainet peale vitamiinide ja mineraalide, või seda kasutatakse toitude valmistamisel nii, et selle tulemusena ületab manustatava aine kogus oluliselt tasakaalustatud ja mitmekülgses toidus tavaliselt esineva koguse, ning kui toiduohutusametile kättesaadavate andmete iga juhtumi puhul eraldi hindamise käigus on tuvastatud aine kasutamise tervistkahjustav mõju, kantakse seda ainet sisaldav aine ja/või koostisosa kooskõlas artikli 16 lõikes 2 sätestatud menetlusega vajadusel
Where a substance, or an ingredient containing a substance other than vitamins or minerals, is added to foods or used in the manufacture of foods at conditions that would result in the ingestion of amounts of this substance greatly exceeding those reasonably expected to be ingested under normal conditions of consumption of a balanced and varied diet, and where, following in each case an assessment of available information by the Authority, a harmful effect on health resulting from such use has been identified, the substance and/or the ingredient containing the substance, where necessary, shall, in accordance with the procedure referred to in Article 16(2):
a) III lisa A-osasse ning selle lisamine toidule või kasutamine toidu valmistamisel keelustatakse
(a) either be placed in Annex III, Part A and its addition to foods or its use in the manufacture of foods shall be prohibited;
b) või III lisa B-osasse ning selle lisamine toitudele või kasutamine toidu valmistamisel on lubatud ainult selles täpsustatud tingimustel.
(b) or be placed in Annex III, Part B and its addition to foods or its use in the manufacture of foods shall only be allowed under the conditions specified therein.
Ühenduse spetsiifiliste toitude kohta kehtivad eeskirjad võivad sisaldada teatud ainete kasutamise piiranguid või keeldu, mis väljub käesolevas määruses sätestatu raamest.
Community provisions applicable to specified foods may provide for restrictions or prohibitions on the use of certain substances in addition to those laid down in this Regulation.
Kui ühenduse eeskirjad puuduvad, võivad liikmesriigid selliseid keelde või piiranguid kehtestada vastavalt artiklis 14 sätestatud menetlusele.
Where there are no Community provisions, Member States may make provision for such prohibitions or restrictions, in accordance with the procedure laid down in Article 14.
The Scientific Committee for Food found insufficient scientific evidence to suggest such substances be restricted or prohibited.
The Scientific Committee for Food found insufficient scientific evidence to suggest such substances be restricted or prohibited.
Furthermore, there is concern that EFSA may not be sufficiently resourced to deal with the complexity and scope of these ‘certain other substances’.
Furthermore, there is concern that EFSA may not be sufficiently resourced to deal with the complexity and scope of these ‘certain other substances’.
Kui toitudele lisatakse aine või koostisosa, mis sisaldab muud ainet peale vitamiinide ja mineraalide, või seda kasutatakse toitude valmistamisel nii, et selle tulemusena ületab manustatava aine kogus oluliselt tasakaalustatud ja mitmekülgses toidus tavaliselt esineva koguse, ning kui toiduohutusametile kättesaadavate andmete iga juhtumi puhul eraldi hindamise käigus on tuvastatud aine kasutamise võimalikud tervistkahjustavad mõjud, kuid teaduslikust aspektist lähtudes esineb siiski kahtlusi, kantakse see aine kooskõlas artikli 16 lõikes 2 sätestatud menetlusega III lisa C-osasse.
Where a substance, or an ingredient containing a substance other than vitamins or minerals, is added to foods or used in the manufacture of foods at conditions that would result in the ingestion of amounts of this substance greatly exceeding those reasonably expected to be ingested under normal conditions of consumption of a balanced and varied diet, and where, following in each case an assessment of available information by the Authority, the possibility of harmful effects on health resulting from such use is identified but scientific uncertainty persists, the substance shall be placed in Annex III, Part C, in accordance with the procedure referred to in Article 16(2).
Toidukäitlejad või mistahes muud huvitatud pooled võivad igal ajal esitada toiduohutusametile hinnangu teaduslikke andmeid sisaldava toimikuna, kust nähtub III lisa C-osa nimekirjas oleva aine ohutus, kui seda kasutatakse toidus või toitude kategoorias, ning kus on selgitatud selle aine kasutamise eesmärki.
Food business operators, or any other interested parties, may at any time submit for evaluation to the Authority, a file containing the scientific data demonstrating the safety of a substance listed in Annex III, Part C under the conditions of its use in a food or in a category of foods and explaining the purpose of that use.
Nelja aasta jooksul alates kuupäevast, mil aine lisati III lisa C osasse, langetatakse vastavalt artikli 16 lõike 2 menetlusele ja arvestades ameti seisukohavõttu vastavalt lõikele 2 hindamiseks esitatud dokumentide kohta otsus, kas III lisa C osas loetletud aine kasutamist üldiselt lubatakse või kas see lisatakse vajadusel III lisa A või B osas toodud nimekirja.
Within four years from the date a substance has been listed in Annex III, Part C, a decision shall be taken, in accordance with the procedure referred to in Article 16(2) and taking into account the opinion of the Authority on any files submitted for evaluation as mentioned in paragraph 2, to generally allow the use of a substance listed in Annex III, Part C or to list it in Annex III, Part A or B, as appropriate.
Artikli 12 lõike 2 punkt f
Article 12, paragraph 2, point (f)
f) teave III lisas loetletud ainete ja nende sinna kandmise põhjuste kohta.
f) Information about the substances referred to in Annex III and the reasons for their inclusion therein.
Artikli 12 lõike 2 punkt f a (uus)
Article 12, paragraph 2, point (f a) (new)
f a) nimekiri ainetest, mille lisamine on kohustuslik riiklikul tasandil.
(fa) The list of substances whose addition is mandatory at national level.
Consistency with proposed amendment to Article 4, paragraph 1 a (new).
Consistency with proposed amendment to Article 4, paragraph 1 a (new).
Artikli 12 lõike 2 punkt f b (uus)
Article 12, paragraph 2, point (f b) (new)
f b) nimekiri ainetest, mille lisamine on keelatud riiklikul tasandil.
(fb) The list of substances whose addition is prohibited at national level.
Kui liikmesriik peab vajalikuks võtta vastu uued õigusaktid, annab ta Euroopa Komisjonile ja teistele liikmesriikidele teada kavandatavatest meetmetest ning põhjendab neid.
If a Member State considers it necessary to adopt new legislation, it shall notify the Commission and the other Member States of the envisaged measures and give the reasons justifying them.
Kui liikmesriik peab turvalisuse tagamise eesmärgil vajalikuks võtta vastu uued õigusaktid, annab ta Euroopa Komisjonile ja teistele liikmesriikidele teada kavandatavatest meetmetest ning põhjendab neid erilise turvalisuse tagamisega .
If , for reasons of safety, a Member State considers it necessary to adopt new legislation, it shall notify the Commission and the other Member States of the envisaged measures and give the specific safety reasons justifying them.