natgillin/translations-raw huggingface dataset:
1) Parlamendiliikmetel on õigus isiklike kaastöötajate abile, kelle nad võivad vabalt valida.
(1) Members shall be entitled to assistance from personal staff whom they may freely choose.
2) Parlament kannab seoses nende töölevõtmisega tekkivad tegelikud kulud.
(2) Parliament shall meet the expenses actually incurred by Members in employing such personal staff.
3) Parlament määrab kindlaks kõnealuse õiguse teostamise tingimused.
(3) Parliament shall lay down the conditions for the exercise of this right.
1) Parlamendiliikmetel on õigus kasutada tööruume ja kommunikatsioonivahendeid ning parlamendi ametiautosid.
(1) Members shall be entitled to use Parliament’s office facilities, telecommunications equipment and official vehicles.
1) Kõik maksed tehakse Euroopa Liidu eelarvest.
(1) All payments shall be made from the budget of the European Union.
2) Vastavalt artiklitele 10, 13, 14, 15 ja 16 tehtavad maksed tehakse igal kuul eurodes või – parlamendiliikme valikul – tema elukohaliikmesriigi valuutas.
(2) The payments due pursuant to Articles 10, 13, 14, 15 and 16 shall be made monthly in euro or - at the option of the Member - in the currency of the Member State where he/she is domiciled.
Parlament määrab kindlaks maksete tegemise tingimused.
Parliament shall lay down the conditions under which the payments are to be made.
Käesoleva põhimääruse rakendamisega seotud otsused jõustuvad pärast nende avaldamist Euroopa Liidu Teatajas.
Decisions concerning the implementation of this Statute shall come into force once they have been published in the Official Journal of the European Union.
II JAOTIS
TITLE II
1) Parlamendiliikmed, kes kuulusid parlamenti enne käesoleva põhimääruse jõustumist ja kes valiti uuesti, võivad seoses palga, üleminekutoetuste ja pensionitega kogu nende tegevusaja jooksul otsustada senise siseriikliku süsteemi kasuks.
(1) Members who belonged to Parliament prior to the entry into force of this Statute and were re-elected may opt for the national system applicable hitherto in respect of the salary, transitional allowance and pensions for the entire duration of their membership of the European Parliament.
2) Kõnealused maksed tehakse liikmesriigi eelarvest.
(2) These payments shall be made from the budget of the Member State in question.
1) Parlamendiliikmed, kes soovivad jääda vastavalt artikli 25 lõikele 1 senisesse siseriiklikku süsteemi, teatavad oma otsusest parlamendi presidendile kirjalikult 30 päeva jooksul alates käesoleva põhimääruse jõustumisest.
(1) Members who wish to continue with the national system applicable hitherto pursuant to Article 25(1) shall notify the President of Parliament of this decision in writing within 30 days of the entry into force of this Statute.
2) Nimetatud otsus on lõplik ja pöördumatu.
(2) The decision shall be final and irrevocable.
3) Kui vastavat teadet nimetatud ajavahemiku möödudes esitatud ei ole, kehtivad käesoleva põhimääruse sätted.
(3) Should such notification not be made within the time-limit, the provisions of this Statute shall apply.
1) Euroopa Parlamendi loodud vabatahtlik pensionifond kehtib pärast käesoleva põhimääruse jõustumist edasi nende parlamendiliikmete või endiste parlamendiliikmete jaoks, kes on kõnealuses fondis juba omandanud õigusi või ooteõigusi.
(1) The voluntary pension fund set up by Parliament shall be maintained after the entry into force of this Statute for Members or former Members who have already acquired rights or future entitlements in that fund.
2) Omandatud õigused ja ooteõigused säilivad täies ulatuses.
(2) Acquired rights and future entitlements shall be maintained in full.
Parlament võib määrata kindlaks eeldused ja tingimused uute õiguste või ooteõiguste omandamiseks.
Parliament may lay down criteria and conditions governing the acquisition of new rights or entitlements.
3) Parlamendiliikmed, kes saavad palka vastavalt artiklile 10, ei saa enam omandada uusi õigusi või ooteõigusi vabatahtlikus pensionifondis.
(3) Members who receive the salary pursuant to Article 10 may not acquire any new rights or future entitlements in the voluntary pension fund.
4) Fondi ei saa kasutada parlamendiliikmed, kes valitakse parlamenti esmakordselt pärast käesoleva põhimääruse jõustumist.
(4) The fund shall not be open to Members who are first elected to Parliament after this Statute becomes applicable.
5) Artikli 9 lõiget 3 ja artikli 14 lõiget 3 kohaldatakse mutatis mutandis .
(5) Articles 9(3) and 14(3) shall apply mutatis mutandis .
1) Pensioniõigused, mille parlamendiliige on käesoleva põhimääruse kohaldamise hetkeks vastavalt siseriiklikele õigusnormidele omandanud, säilivad täies ulatuses.
(1) Any pension entitlement that a Member has acquired in accordance with national arrangements at the time when this Statute is applied shall be retained in full.
2) Kui mandaadi täitmise kestus Euroopa Parlamendis või mõne liikmesriigi parlamendis ei ole vastavalt siseriiklikele õigusnormidele pensioniõiguse omandamiseks piisav, võetakse seda aega käesoleval põhimäärusel põhineva pensioni väljaarvutamisel arvesse.
(2) If the length of the term of office served in the European Parliament or in a national parliament is not sufficient under national arrangements to give rise to any pension entitlement, the period concerned shall be taken into account in calculating the pension based on this Statute.
Parlament võib omandatud ooteõiguste ülekandmise osas sõlmida kokkuleppeid liikmesriikide pädevate ametiasutustega.
Parliament may conclude agreements with the competent authorities of the Member States on the transfer of acquired entitlements.
1) Iga liikmesriik võib üleminekuajaks, mis ei tohi olla pikem kui kaks Euroopa Parlamendi ametiaega, selles valitud parlamendiliikmete jaoks võtta vastu palga, üleminekutoetuste ja pensionite maksmiseks käesoleva põhimääruse sätetest erinevad eeskirjad.
(1) Member States may adopt, for the Members elected in it, rules different from the provisions of this Statute as regards the salary, transitional allowance and pensions for a transitional period which may not exceed the length of two European Parliament parliamentary terms.
2) Parlamendiliikmed tuleb niisuguste eeskirjade kohaselt vähemalt võrdsustada vastava liikmesriigi parlamendi liikmetega.
(2) Those rules shall place the Members on at least an equal footing with the members of their respective national parliament.
3) Kõik maksed tehakse asjaomase liikmesriigi eelarvest.
(3) All payments shall be made from the budget of the Member State in question.
4) Nimetatud eeskirjad ei piira parlamendiliikmete õigusi vastavalt käesoleva põhimääruse artiklitele 18 kuni 22.
(4) The entitlements of Members pursuant to Articles 18 to 22 shall not be affected by such rules.
III JAOTIS
TITLE III
Käesolev põhimäärus jõustub pärast nõukogu heakskiitu ja avaldamist Euroopa Liidu Teatajas 2009. aastal algava Euroopa Parlamendi ametiaja esimesel päeval.
This Statute shall enter into force, after approval of the Council and its publication in the Official Journal of the European Union, on the first day of the European Parliament parliamentary term beginning in 2009.
Euroopa Parlamendi liikmete põhimääruse vastuvõtmist käsitleva 4. juuni 2003. aasta otsuse muutmine
amending the decision of 4 June 2003 on the adoption of the Statute for Members of the European Parliament
Arvamuse eest vastutav komisjon istungil teada andmise kuupäev
Committee responsible for an opinion Date announced in plenary
Arvamuse esitamisest loobumine
Not delivering opinion
Tõhustatud koostöö istungil teada andmise kuupäev
Reinforced cooperation Date announced in plenary
Raportis sisalduv resolutsiooni ettepanek
Motion for a resolution included in the report
Lõpphääletuse ajal kohal olnud asendusliikmed (kodukorra art 178 lg 2)
Substituted under Rule 178(2) present for final vote
Euroopa Liidu 2005. eelarveaasta paranduseelarve projekt nr 2/2005 – palgakohandus
on Draft amending budget No 2/2005 of the European Union for the financial year 2005 - Salary adjustment
II jagu – nõukogu
Section II – Council
III jagu – komisjon
Section III – Commission
V jagu – kontrollikoda
Section V – Court of Auditors
VI jagu – Euroopa majandus- ja sotsiaalkomitee
Section VI – European Economic and Social Committee
VII jagu – regioonide komitee
Section VII – Committee of the Regions
VIII (A) jagu – Euroopa ombudsman
Section VIII (A) – European Ombudsman
VIII (B) jagu – Euroopa andmekaitseinspektor
Section VIII (B) – European Data Protection Supervisor
Euroopa Liidu 2005. eelarveaasta paranduseelarve projekt nr 2/2005 I, II, III, IV, V, VI, VII, VIII (A) ja VIII (B) jao kohta
on Draft amending budget No 2/2005 of the European Union for the financial year 2005, for Sections I, II, III, IV, V, VI, VII, VIII (A) and VIII (B)
Sel kuupäeval vastu võetud tekstid, P6_TA(2004)0103 . ;
OJ L 60, 8.3.2005. ,
– võttes arvesse komisjoni poolt 30. märtsil 2005. aastal esitatud Euroopa Liidu 2005. eelarveaasta paranduseelarve esialgset projekti nr 2/2005 ( SEK(2005)0421 );
– having regard to Preliminary draft amending budget No 2/2005 of the European Union for the financial year 2005, which the Commission presented on 30 March 2005 ( SEC(2005)0421 ),
– võttes arvesse nõukogu poolt 30. mail 2005. aastal koostatud paranduseelarve projekti nr 2/2005 (09491/2005 – C6‑0172/2005 );
– having regard to Draft amending budget No 2/2005, which the Council established on 30 May 2005 (09491/2005 – C6‑0172/2005 ),
– võttes arvesse kodukorra artiklit 69 ja IV lisa;
– having regard to Rule 69 of and Annex IV of its Rules of Procedure,
– võttes arvesse eelarvekomisjoni raportit ( A6‑0190/2005 ),
– having regard to the report of the Committee on Budgets ( A6‑0190/2005 ),
A. arvestades, et töötajate palkade kohandamine 2004. aastal oli oodatust väiksem;
A. whereas the 2004 salary adjustment for staff was lower than expected,
B. arvestades, et eelarvepädevad institutsioonid palusid institutsioonidel esitada hinnangud palgakohandusest tulenevaks halduskulude korrigeerimiseks;
B. whereas the budgetary authority requested the institutions to submit estimates to adjust their administrative expenditure as a result of the salary adjustment,
D. arvestades, et komisjoni ettepanek hõlmas ka mõningaid palgakohandusega mitte seotud haldusküsimusi,
D. whereas the Commission proposal also included some administrative issues not relating to the salary adjustment,
2. otsustab komisjoni eelarves kohandada vastavalt esialgsele paranduseelarve projektile nr 2/2005 palku ja pensioneid ning on esitanud selleks eelarve muudatusettepaneku;
Decides to adjust the salaries and pensions in the Commission's budget as proposed in the preliminary draft amending budget No. 2/2005 and has presented a budgetary amendment to this effect;
4 otsustab kohandada vastavalt esialgsele paranduseelarve projektile nr 2/2005 tulude arvutusi (majandus- ja sotsiaalkomitee ning Ametlike Väljaannete Talitus) ning on esitanud selleks kaks eelarve muudatusettepanekut;
4 Decides to adapt the revenue calculations (Economic and Social Committee and Publications Office) as proposed in the preliminary draft amending budget No. 2/2005 and has presented two budgetary amendments to this effect;
Euroopa Liidu 2005. eelarveaasta paranduseelarve projekt nr 2/2005 jaod I – VIII
Draft amending budget No 2/2005: of the European Union for the financial year 2005 - Sections I - VIII
art 272 (EÜ) ja 177 (Euratom)
Articles 272 EC and 177 Euratom
Menetlusse andmise kuupäev
Date of referral
Salvador Garriga Polledo ja Anne Elisabet Jensen25.11.2003 20.9.2004
Salvador Garriga Polledo and Anne Elisabet Jensen 25.11.2003 20.9.2004
nr 2/2005 – SEC(2005)0421
No 2/2005 – SEC(2005)0421
Ettepanek võtta vastu Euroopa Parlamendi ja nõukogu direktiiv, millega muudetakse direktiivi 95/2/EÜ toiduainetes kasutatavate lisaainete (välja arvatud värv- ja magusainete) kohta ning direktiivi 94/35/EÜ toiduainetes kasutatavate magusainete kohta
on the proposal for a directive of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs
– võttes arvesse komisjoni ettepanekut Euroopa Parlamendile ja nõukogule ( KOM(2004)0650 )
– having regard to the Commission proposal to the European Parliament and the Council ( COM(2004)0650 )
– võttes arvesse EÜ asutamislepingu artikli 251 lõiget 2 ja artiklit 95, mille alusel komisjon parlamendile ettepaneku esitas ( C6‑0139/2004 );
– having regard to Article 251(2) and Article 95 of the EC Treaty, pursuant to which the Commission submitted the proposal to Parliament ( C6‑0139/2004 ),
– võttes arvesse keskkonna-, rahvatervise- ja toiduohutuse komisjoni raportit ( A6‑0191/2005 ),
– having regard to the report of the Committee on the Environment, Public Health and Food Safety ( A6‑0191/2005 ),
(5) Euroopa Toiduohutusameti 26. novembril 2003 väljendatud arvamuse põhjal muudetakse lubatud lisaainete loetelu, et hoida nitrosamiinide tase võimalikult madal, vähendades toiduainetele lisatavate nitritite ja nitraatide taset ning samal ajal säilitades toiduainete mikrobioloogilise ohutuse.
(5) On the basis of an opinion of EFSA, expressed on 26 November 2003, changes are made to current authorisations in order to keep the level of nitrosamines as low as possible by lowering the levels of nitrites and nitrates added to food whilst maintaining the microbiological safety of food products.
Euroopa Toiduohutusamet soovitab sätestada õigusaktides nitritite ja nitraatide taseme “lisatud kogusena”.
EFSA recommends that the levels of nitrite and nitrate are set in the legislation as “added amount”.
Euroopa Toiduohutusamet on seisukohal, et mitte nitritite jääkide kogus vaid lisatud kogus aitab kaasa Clostridium botulinum vastasele mõjule.
EFSA is of the opinion that the added amount of nitrite rather than the residual amount contributes to the inhibitory activity against C. botulinum.
Kehtivaid nõudeid muudetakse nii, et Euroopa Toiduohutusameti nimetatud maksimaalne lubatud tase kuumtöötlemata ja kuumtöödeldud lihatoodetes, juustus ja kalas oleks sätestatud lisatud kogustena.
The current provisions should be amended in such a way that the maximum levels permitted, as mentioned by EFSA, in non-heat-treated or heat-treated meat products, in cheese and in fish are set as added amounts.
Teatud tavapäraselt valmistatud lihatoodete suhtes peaks siiski kehtestama maksimaalsed jääkide kogused.
However, for certain traditionally-manufactured meat products maximum residual levels should be set.
Teatud tavapäraselt valmistatud lihatoodete suhtes peaks siiski kehtestama erandkorras maksimaalsed jääkide kogused , tingimusel et toodetel on asjakohased selgitused ja nad on äratuntavad .
However, for certain traditionally-manufactured meat products exceptionally maximum residual levels should be set , on the condition that the products are adequately specified and identified .
(8) Toidu teaduskomitee (SCF) analüüsis informatsiooni erütrooli ohutuse kohta ja avaldas oma arvamuse 5. märtsil 2003.
(8) The Scientific Committee on Food (SCF) has assessed the information on the safety of erythritol and expressed its opinion on 5 March 2003.
Komitee arvamuse kohaselt on erütrooli kasutamine lisaainena lubatav.
The Committee concluded the use of erythritol as a food additive is acceptable.
Komitee märgib ka, et erütroolil on lahtistav mõju, kuid see avaldub suurema doosi juures kui polüoolide puhul.
The Committee also notes that erythritol has a laxative effect, but at a higher dose than other polyols.
Erütroolil on mitmeid tehnilisi mitte-magustavaid omadusi, mis on olulised paljude toiduainete jaoks alates kondiitritoodetest kuni piimatoodeteni.
Erythritol has many technical non-sweetening properties that are important in a wide range of foods, from confectionery to dairy products.
Nende hulka kuuluvad lõhna- ja maitsetugevdaja, tugiaine, niiskusesäilitaja, stabilisaatori, paksendaja, mahuaine ja sekvestrandi funktsioonid.
These include functions such as flavour enhancer, carrier, humectant, stabiliser, thickener, bulking agent and sequestrant.
Erütrooli peab lubama kasutada samades toiduainetes kui teisi polüoole.
It is necessary to permit the use of erythritol in the same food applications as the other currently permitted polyols.
Peale selle tuleb muuta direktiivi 94/35/EÜ, sest erütrooli, nagu teisi lubatud polüoole, kasutatakse ka magustamise eesmärgil.
In addition, it is necessary to amend Directive 94/35/EC, as erythritol can also be used for sweetening purposes like the other currently-permitted polyols.
Erütroolile tuleb ka teha erand märgistamiseeskirja rakendamise osas, mis käsitleb polüooli sisaldavate lahtistava mõjuga lauamagusainete märgistamist.
It is also necessary to exempt erythritol from the labelling rule regarding labelling of laxative effect in table-top sweeteners containing polyols .
(9) Toidu teaduskomitee (SCF) analüüsis informatsiooni soja hemitselluloosi ohutuse kohta ja avaldas oma arvamuse 4. aprillil 2003.
(9) The Scientific Committee on Food has assessed the information on the safety of soybean hemicellulose and expressed its opinion on 4 April 2003.
Komitee arvamuse kohaselt on soja hemitselluloosi kasutamine teatavates toiduainetes ja teatava sisalduse juures lubatav.
The Committee concluded that the use of soybean hemicellulose is acceptable certain foods requested and at certain inclusion levels.
Seetõttu on kohane kõnealust kasutust teataval otstarbel lubada.
It is therefore appropriate to permit such use for certain purposes.
Komitee arvamuse kohaselt on soja hemitselluloosi kasutamine teatavates toiduainetes ja teatava sisalduse juures lubatav.
The Committee concluded that the use of soybean hemicellulose is acceptable in certain foods and at certain inclusion levels.
Allergikute olukorra kergendamiseks ei tohiks niisugust kasutust siiski lubada toiduainetes, kus soja jääkide olemasolu ei ole ette nähtud.
In order to facilitate matters for allergy-sufferers, however, such use should not be permitted for foods in which soybean residues are not expected to be found.
If the use of soybean hemicellulose is extended to include all the proposed foods, it will severely restrict the options of allergic individuals in their choice of food.
If the use of soybean hemicellulose is extended to include all the proposed foods, it will severely restrict the options of allergic individuals in their choice of food.
This applies, in particular, to staple foods such as rice and noodles in which it would not be expected to find residues of the allergenic soybean.
This applies, in particular, to staple foods such as rice and noodles in which it would not be expected to find residues of the allergenic soybean.
Aromas are added to most foods and at several stages of food production, with the risk that mandatory labelling is dropped.
Aromas are added to most foods and at several stages of food production, with the risk that mandatory labelling is dropped.
There are food additives which can be used instead of soybean hemicellulose and which do not provoke allergic reactions.
There are food additives which can be used instead of soybean hemicellulose and which do not provoke allergic reactions.
ARTIKLI 2 PUNKT 1
ARTICLE 2, POINT 1
Artikli 5 lõige 2 (direktiiv 94/35/EÜ)
Article 5, paragraph 2 (Directive 94/35/EC)
1) Artikli 5 lõikes 2 asendatakse sõna “polüoolid” sõnadega “polüoolid, välja arvatud erütritool (E 968)”.
(1) In Article 5(2) the word “ polyols ” are replaced by the words “ polyols except E 968 erythritol ”.
Artikkel 2 a
ARTICLE 2 A (new)
Raport hõlmab muu hulgas ka magusainete vähendamise võimaluste uurimist toodetes, mis on “vähendatud energiasisaldusega või suhkrulisandita”, praeguselt 30%selt piirmääralt 25%ni.
This report shall explore inter alia the reduction in the use of sweeteners in products, which are "energy reduced or with no added sugar", from the current threshold of 30% to 25%.
As there is no standard product for comparative purposes, sweetener has to be added at a level that, if replaced by sugar, the product would contain 30% less energy than a product with full sugar equivalent.
As there is no standard product for comparative purposes, sweetener has to be added at a level that, if replaced by sugar, the product would contain 30% less energy than a product with full sugar equivalent.
This requires the addition of more sweetener than is necessary to meet taste acceptability and nutritional requirements, resulting in a product that is too sweet.
This requires the addition of more sweetener than is necessary to meet taste acceptability and nutritional requirements, resulting in a product that is too sweet.
I LISA PUNKT 3 a a alapunkt i (uus)
ANNEX I, POINT 3 (A A) (i) (new)
III Lisa B osa, märkused (direktiiv 95/2/EÜ)
Annex III, Part B, Notes (Directive 95/2/EC)
a a) B osa muudetakse järgmiselt:
( aa ) Part B is amended as follows:
i) Lisatakse järgmine märkus:
( i ) The following note is added :
Sulphates and sulphites can be dangerous for asthmatic and allergenic people.
Sulphates and sulphites can be dangerous for asthmatic and allergenic people.
It is therefore essential that a clear label warns the concerned consumers about the presence of these additives in the food.
It is therefore essential that a clear label warns the concerned consumers about the presence of these additives in the food.
I LISA PUNKT 3 a a alapunkt ii (uus)
ANNEX I, POINT 3 (A A) (ii) (new)
III Lisa B osa, toiduained (direktiiv 95/2/EÜ)
Annex III, Part B, Foodstuffs (Directive 95/2/EC)
ii) toiduainete tabelis asendatakse jaotises "Vähilaadsed ja peajalgsed" kolmas taane järgnevaga:
(ii) In the Table for foodstuffs, under the heading "Crustaceans and cephalopods", the third indent is replaced by the following:
- Paneidae, Solenceridae, Aristeidae sugukonda kuuluvad vähilaadsed:
- crustaceans, of the families Paneidae , Solenceridae , Aristeidae :
- kuni 80 ühikut
- up to 80 units
- 80–120 ühikut
- between 80 and 120 units
- üle 120 ühiku
- more than 120 units
When the implementing Directive was adopted, it was established that cooking reduced the level of sulphites by a third of the level in fresh crustaceans.
When the implementing Directive was adopted, it was established that cooking reduced the level of sulphites by a third of the level in fresh crustaceans.
Experience has shown that this is not the case and that the level is reduced by 10% at most.
Experience has shown that this is not the case and that the level is reduced by 10% at most.
This fact, together with the fact that the current level of 50 mg/kg does not protect cooked prawns from melanosis, shows that the current maximum level of SO2 in cooked products must be brought into line with the maximum level currently permitted for fresh crustaceans.
This fact, together with the fact that the current level of 50 mg/kg does not protect cooked prawns from melanosis , shows that the current maximum level of SO2 in cooked products must be brought into line with the maximum level currently permitted for fresh crustaceans.
This is not a question of increasing the currently applicable quantities of sulphite in crustaceans but of correcting an error.
This is not a question of increasing the currently applicable quantities of sulphite in crustaceans but of correcting an error.
I LISA PUNKT 3 a a alapunkt iii (uus)
ANNEX I, POINT 3 (A A) (iii) (new)
iii) toiduainete tabelisse lisatakse järgmised read:
(iii) In the Table for foodstuffs, the following rows are added :
Värsked litšid
Fresh lychees
10 mg/kg (viljalihas)"
10 mg/kg (measured on pulp)"
This is of high importance to both consumers and industry in order to ensure the continued availability of these popular products.
This is of high importance to both consumers and industry in order to ensure the continued availability of these popular products.
SO 2 is required to prevent the development of botrytis on table grapes, which causes spoilage of the grapes, and to prevent fresh lychees from turning sour.
SO 2 is required to prevent the development of botrytis on table grapes, which causes spoilage of the grapes, and to prevent fresh lychees from turning sour.