natgillin/translations-raw huggingface dataset:
Kui toiduainetele lisatakse vitamiini või mineraalainet artikli 3 lõikes 2 nimetatud eesmärkidel, ei ületa vitamiini või mineraalaine kogusisaldus müüdavas toiduaines, mis tahes põhjusel, hiljemalt …* kindlaksmääratavaid sisaldusi.
When a vitamin or a mineral is added to foods for the purposes specified in Article 3(2), the total amount of the vitamin or mineral present, for whatever purpose, in the food as sold shall not exceed amounts that shall be set no later than ... * .
In the interests of legal certainty and effective consumer protection, the maximum and minimum amounts should be established before the Regulation enters into force.
In the interests of legal certainty and effective consumer protection, the maximum and minimum amounts should be established before the Regulation enters into force.
b) vitamiinide ja mineraalainete tarbitud kogused, mida saadakse muust toidust;
b) intakes of vitamins and minerals from other dietary sources
b) vitamiinide ja mineraalainete tarbitud kogused, mida saadakse muust toidust, sealhulgas toidulisanditest;
b) intakes of vitamins and minerals from other dietary sources , including food supplements
Food supplements are becoming increasingly fashionable and are taken regularly or repeatedly by many consumers.
Food supplements are becoming increasingly fashionable and are taken regularly or repeatedly by many consumers.
Many food supplements contain substantial amounts of vitamins and minerals and it is important to emphasise that the intake of vitamins and minerals through food supplements must also be borne in mind.
Many food supplements contain substantial amounts of vitamins and minerals and it is important to emphasise that the intake of vitamins and minerals through food supplements must also be borne in mind.
Artikli 7 lõike 2 punkt b a (uus)
Article 7, paragraph 2, point (b a) (new)
b a) üksiktoodete osakaal kogu elanikkonna või teatud elanikkonnarühmade toidus tervikuna;
(ba) the contribution of individual products to the overall diet of the population in general or of sub-groups of the population;
Artikli 7 lõike 4 punkt c
Article 7, paragraph 4, point (c)
c) toote toitaineprofiili, mis on kehtestatud vastavalt määrusele (EÜ) nr .../2003 toitumis- ja tervisealaste väidete kohta.
(c) the nutrient profile of the product established as foreseen by Regulation (EC) No ../2003 on nutrition and health claims made on foods.
Not necessary in this Regulation since this regulation is based on safety and does not deal with the aspect of communication to the consumer.
Not necessary in this Regulation since this regulation is based on safety and does not deal with the aspect of communication to the consumer.
Rikastamise eesmärgil toidule vitamiini või mineraalaine lisamise tulemuseks on see, et kõnealust vitamiini või mineraalainet on toidus vähemalt oluline kogus , nagu on määratletud direktiivi 90/496/EMÜ lisas .
The addition of a vitamin or a mineral to food for the purpose of fortification shall result in the presence of this vitamin or mineral in the food in at least a significant amount as this is defined in the Annex of Directive 90/496/EEC .
Miinimumkogused, sealhulgas võimalikud madalamad kogused, erandina eespool nimetatud olulistest kogustest, võetakse teatavate toiduainete või toiduainete kategooriate osas vastu vastavalt artikli 16 lõikes 2 sätestatud menetlusele.
The minimum amounts, including any lower amounts, by derogation to the significant amounts mentioned above, for specific foods or categories of foods shall be adopted in accordance with the procedure referred to in Article 16(2).
Rikastamise eesmärgil toidule vitamiini või mineraalaine lisamise tulemuseks on see, et kõnealust vitamiini või mineraalainet on toidus vähemalt oluline kogus , s.t 15% toitaine kontrollväärtusest (NRV – Nutritient Reference Value ) 100 g (tahked ained) kohta või 7,5% NRV toitaine kontrollväärtusest 100 ml (vedelikud) kohta või 5% toitaine kontrollväärtusest 100 kcal (12% NRV 1 MJ) kohta või 15% toitaine kontrollväärtusest toidukorra kohta.
The addition of a vitamin or a mineral to food for the purpose of fortification shall result in the presence of this vitamin or mineral in the food in at least a significant amount, i.e. 15% of the Nutrient Reference Value (NRV) per 100g (solids) or 7.5% of NRV per 100ml (liquids) or 5% of NRV per 100kcal (12% of NRV 1MJ) or 15% of NRV per serving .
The reference levels should be aligned to the Codex Alimentarius guidelines, so that different levels should apply to solid products as opposed to liquid products because the portion size for liquids (beverages) is usually larger than for solids.
The reference levels should be aligned to the Codex Alimentarius guidelines, so that different levels should apply to solid products as opposed to liquid products because the portion size for liquids (beverages) is usually larger than for solids.
Päevane toitumissoovitus
Recommended daily allowances
Komisjon kehtestab viivitamatult – hiljemalt käesoleva määruse jõustumise ajaks – päevased toitumissoovitused kõikide I ja II lisas loetletud vitamiinide ja mineraalainete jaoks, võttes arvesse kõige uuemaid teaduslikult põhjendatud teadmisi ja rahvusvahelisi soovitusi.
The Commission shall establish without delay - no later than the entry into force of this Regulation - recommended daily allowances for all the vitamins and minerals listed in Annexes I and II, taking into account the latest scientific knowledge and international recommendations.
Nende toiduainete märgistus ja esitlusviis, millele on lisatud vitamiine ja mineraalaineid, ega ka nende reklaam ei tohi sisaldada ühtegi viidet, millega väidetakse või vihjatakse, et tasakaalustatud ja vaheldusrikka toitumisega ei saa vajalikke toitainekoguseid.
The labelling, presentation and advertising of foods to which vitamins and minerals have been added shall not include any mention stating or implying that a balanced and varied diet cannot provide appropriate quantities of nutrients.
Vajadusel on võimalik teatava toitaine osas kehtestada erand vastavalt artikli 16 lõikes 2 sätestatud menetlusele.
Where appropriate a derogation concerning a specific nutrient may be adopted in accordance with the procedure referred to in Article 16(2) .
There is no justification for this derogation.
There is no justification for this derogation.
Such foodstuffs are not voluntarily fortified products but dietetic products or products whose fortification is mandatory, for example iodised cooking salt in Austria and Germany.
Such foodstuffs are not voluntarily fortified products but dietetic products or products whose fortification is mandatory, for example iodised cooking salt in Austria and Germany.
Nende toiduainete märgistus ja esitlusviis, millele on lisatud vitamiine ja mineraalaineid, ega ka nende reklaam ei tohi tarbijat eksitada ega petta toidu toiteväärtuse osas, mis võib tuleneda nende toitainete lisamisest.
The labelling, presentation and advertising of foods to which vitamins and minerals have been added shall not mislead or deceive the consumer as to the nutritional merit of the food that may result from the addition of these nutrients.
As a result of amendment 12 to Article 3, paragraph 2 a (new).
As a result of amendment 12 to Article 3, paragraph 2 a (new).
Nende toodete puhul, millele on lisatud vitamiine ja mineraalaineid, võib märgistusele lisada viite aine lisamise kohta tingimuste alusel, mis on sätestatud määruses (EÜ) nr ../2003 toiduainete toitumis- ja tervisealaste väidete kohta.
The labelling of products to which vitamins and minerals have been added may bear a statement indicating such addition under the conditions laid down in Regulation (EC) No …/2003 on nutrition and health claims made on foods.
The reference made in Article 8(3) to the nutrition and health claims proposal is not proportionate as it could severely limit the consumer’s right to be informed about the presence of vitamins and minerals in specific food products.
The reference made in Article 8(3) to the nutrition and health claims proposal is not proportionate as it could severely limit the consumer’s right to be informed about the presence of vitamins and minerals in specific food products.
Moreover, Article 8(5) takes care of other relevant legislation in this respect.
Moreover, Article 8(5) takes care of other relevant legislation in this respect.
Nende toodete puhul, millele on lisatud vitamiine ja mineraalaineid ja mis kuuluvad käesoleva määruse reguleerimisalasse, on toitumisalase teabega märgistus kohustuslik.
Nutrition labelling of products to which vitamins and minerals have been added and covered by this Regulation shall be compulsory.
Esitatav teave peab koosnema nimetatud direktiivi artikli 4 lõike 1 grupis 2 loetletud teabest ja ära tuleb näidata toiduainetele lisatud vitamiinide ja mineraalainete üldkogused.
The information to be provided shall consist of that specified in Article 4, paragraph 1, Group 2 of that Directive and of the total amounts present of the vitamins and minerals added to the food.
Lisaks tuleb esitada järgmine teave:
In addition the following information must be provided:
a) teave vitamiinide ja mineraalainete kohta tuleks esitada toidukorra suurusena (kogus ühe toidukorra kohta) absoluutväärtustena ja kui see on teada, siis ka protsendina päevasest toitumissoovitusest (RDA); lisaks sellele peaks teave olema esitatud 100 g või 100 ml kohta;
(a) information on vitamins and minerals should be given per serving size (amount per serving) in absolute numbers and as a percentage of the recommended daily allowance (RDA); in addition, information should be expressed per 100g or per 100ml;
b) tootjapoolne toote soovitatav päevane tarbimiskogus, kui see on asjakohane ja kergesti portsjoniteks ümberarvestataval viisil;
(b) the manufacturer's recommended daily intake of the product - where appropriate and in a way in which the serving size can easily be derived;
c) hoiatus mitte ületada näidatud soovitatavat päevast toitumissoovitust;
(c) a warning not to exceed the stated recommended daily allowance;
This amendment will make sure that consumers only receive relevant information to protect themselves from overdosing on vitamins and minerals.
This amendment will make sure that consumers only receive relevant information to protect themselves from overdosing on vitamins and minerals.
The proposal on recommended daily intake and the warning statement is also in line with Directive 2002/46/EC on food supplements.
The proposal on recommended daily intake and the warning statement is also in line with Directive 2002/46/EC on food supplements.
Kui asjakohased ühenduse sätted puuduvad, võivad liikmesriigid vastavalt artiklis 14 sätestatud menetlusele näha ette vitamiinide ja mineraalainete kohustusliku lisamise teatud toitudele või toidukategooriatele.
Where there are no Community provisions, Member States may make provisions for the mandatory addition of vitamins and minerals to specified foods or categories of foods, in accordance with the procedure laid down in Article 14.
Kuue kuu jooksul pärast käesoleva määruse jõustumist teavitavad liikmesriigid komisjoni juba olemasolevatest asjakohastest siseriiklikest normidest.
Within six months from the entry into force of this Regulation, Member States shall inform the Commission of existing relevant national provisions.
Komisjon teeb selle teabe avalikkusele kättesaadavaks.
The Commission shall make this information public.
The public availability of this information is in the interests of transparency, in accordance with the general principles set in Regulation 178/2002/EC.
The public availability of this information is in the interests of transparency, in accordance with the general principles set in Regulation 178/2002/EC.
Artikkel 9 a
Article 9 a (new)
Komisjon edastab selle teabe ametile ja avaldab saadud aruanded.
The Commission shall forward this information to the Authority and shall publish the reports received.
It is important that adequate information should be available on the addition of certain other substances.
It is important that adequate information should be available on the addition of certain other substances.
Artikkel 10 a
Article 10 a (new)
Kui komisjon või liikmesriik leiab, et mõne aine (v.a vitamiinid või mineraalained) või koostisaine, mis sisaldab mõnda ainet (v.a vitamiinid või mineraalained), lisamine võib viia selle aine tarbimiseni koguses, mis ületab ametlikus toitumisseisundit hõlmavas statistikas kajastuvaid keskmisi tarbimiskoguseid, peab ta sellest komisjonile viivitamatult teatama.
If the Commission or a Member State considers that the addition of a substance other than vitamins or minerals or an ingredient containing a substance other than vitamins or minerals may lead to the intake of amounts of that substance exceeding average intake levels derived from official statistics on nutritional status, it must notify the Commission without delay.
Komisjon võtab pärast seda, kui amet on iga juhtumi puhul andnud esitatud teabele kohustusliku hinnangu, vastu otsuse vastavalt artikli 16 lõikes 2 sätestatud menetlusele ja lisab aine III lisasse.
The Commission shall take a decision, in each case following a mandatory evaluation of the available information by the Authority, in accordance with the procedure referred to in Article 16(2) and shall include the substance in Annex III.
Kui selgub, et aine või koostisaine on tervisele kahjulik, siis:
If a substance or ingredient proves to be harmful to health, it shall
a) lisatakse see III lisa A osasse ja selle aine lisamine toiduainetele või selle kasutamine toiduainete tootmisel keelatakse;
(a) either be placed in Annex III, Part A and its addition to foods or its use in the manufacture of foods shall be prohibited;
b) lisatakse see III lisa B osasse ja selle aine lisamine toiduainetele või selle kasutamine toiduainete tootmisel on lubatud üksnes seal nimetatud tingimustel ja seal nimetatud piirnorme järgides.
(b) or be placed in Annex III, Part B and its addition to foods or its use in the manufacture of foods shall only be allowed under the conditions and subject to the maximum levels specified therein.
Selleks peab amet kehtestama nende ainete piirnormid.
For this purpose, maximum levels need to be established for these substances by the Authority.
Kui pärast ameti igakordset olemasolevale teabele hinnangu andmist tuvastatakse, et aine kasutamine võib olla tervisele kahjulik, kuid see ei ole teaduslikult tõestatud, lisatakse aine III lisa C osasse vastavalt artikli 16 lõikes 2 sätestatud menetlusele.
Where, following in each case an evaluation of available information by the Authority, the possibility of harmful effects on health resulting from such use is identified but scientific uncertainty persists, the substance shall be placed in Annex III, Part C, in accordance with the procedure referred to in Article 16(2).
Kindlaksmääratud toiduainete kohta kehtivad ühenduse sätted võivad lisaks käesolevas määruses sätestatutele näha ette teatud ainete kasutamise piiranguid või keelud.
Community provisions applicable to specified foods may provide for restrictions or prohibitions on the use of certain substances in addition to those laid down in this Regulation.
Kui ühenduse sätted puuduvad, võivad liikmesriigid sellised keelud või piirangud ette näha vastavalt artiklis 14 sätestatud menetlusele.
Where there are no Community provisions, Member States may make provision for such prohibitions or restrictions, in accordance with the procedure referred to in Article 14.
Käitlejad või teised huvitatud isikud võivad igal ajal esitada Euroopa Toiduohutusametile hindamiseks toimiku, mis sisaldab teaduslikke andmeid, mille alusel tõendatakse III lisa C osas loetletud aine ohutus toiduaines või toiduainete kategoorias selle aine kasutustingimuste alusel ja selgitatakse sellise kasutamise eesmärki.
Food business operators, or any other interested parties, may at any time submit for evaluation to the Authority a file containing the scientific data demonstrating the safety of a substance listed in Annex III, Part C under the conditions of its use in a food or in a category of foods and explaining the purpose of that use.
Nelja aasta jooksul alates kuupäevast, mil aine lisati III lisa C osasse, otsustatakse vastavalt artikli 16 lõikes 2 sätestatud menetlusele ja arvestades lõikes 4 osutatud ameti hinnangut esitatud toimikute kohta, kas lubada üldiselt III lisa C osas loetletud aine kasutamist või kanda see vajadusel III lisa A või B osa loetellu.
Within four years from the date on which a substance has been listed in Annex III, Part C, a decision shall be taken, in accordance with the procedure referred to in Article 16(2) and taking into account the opinion of the Authority on any files submitted for evaluation as mentioned in paragraph 4, to generally allow the use of a substance listed in Annex III, Part C or to list it in Annex III, Part A or B, as appropriate.
This amendment clarifies what constitutes an excessive amount by saying that account should be taken of official statistics on nutritional status (food profile, food intake data, etc.).
This amendment clarifies what constitutes an excessive amount by saying that account should be taken of official statistics on nutritional status (food profile, food intake data, etc.).
In the medium-term Europe-wide nutritional data should be available as a reference.
In the medium-term Europe-wide nutritional data should be available as a reference.
A uniform and transparent procedure should also be established for the other substances that will have to be evaluated.
A uniform and transparent procedure should also be established for the other substances that will have to be evaluated.
As for vitamins and minerals (see Article7), maximum levels for other substances should be established where an EFSA evaluation has identified safety concerns and where this is scientifically feasible.
As for vitamins and minerals (see Article7), maximum levels for other substances should be established where an EFSA evaluation has identified safety concerns and where this is scientifically feasible.
Maximum levels can only be established for those substances where an EFSA evaluation has identified safety concerns (Annex III B).
Maximum levels can only be established for those substances where an EFSA evaluation has identified safety concerns (Annex III B).
In cases where substances are under scrutiny (Annex III C) no final EFSA evaluation is available and therefore no maximum levels can be set.
In cases where substances are under scrutiny (Annex III C) no final EFSA evaluation is available and therefore no maximum levels can be set.
Ained, mille suhtes kohaldatakse piiranguid ja keeldusid
Restricted and prohibited substances
Kui toiduainetele lisatakse ainet või koostisosa, mis sisaldab muud ainet kui vitamiinid või mineraalained, või kui seda kasutatakse toiduainete tootmisel tingimustel, mis viib antud aine tarbimiseni kogustes, mis ületavad kaugelt tavapärastel tingimustel tasakaalustatud ja vaheldusrikka toitumise käigus mõistlikult tarbitavad kogused, ja kui pärast ameti igakordset hinnangut olemasoleva teabe kohta tuvastatakse, et selline kasutamine on tervisele kahjulik, siis aine ja/või lisand, mis seda sisaldab, kantakse vajadusel vastavalt artikli 16 lõikes 2 sätestatud menetlusele:
Where a substance, or an ingredient containing a substance other than vitamins or minerals, is added to foods or used in the manufacture of foods at conditions that would result in the ingestion of amounts of this substance greatly exceeding those reasonably expected to be ingested under normal conditions of consumption of a balanced and varied diet, and where, following in each case an assessment of available information by the Authority, a harmful effect on health resulting from such use has been identified, the substance and/or the ingredient containing the substance, where necessary, shall, in accordance with the procedure referred to in Article 16(2):
a) lisatakse see III lisa A osasse ja selle aine lisamine toiduainetele või selle kasutamine toiduainete tootmisel keelatakse;
a) either be placed in Annex III, Part A and its addition to foods or its use in the manufacture of foods shall be prohibited;
b) lisatakse see III lisa B osasse ja selle aine lisamine toiduainetele või selle kasutamine toiduainete tootmisel on lubatud üksnes seal nimetatud tingimustel.
b) or be placed in Annex III, Part B and its addition to foods or its use in the manufacture of foods shall only be allowed under the conditions specified therein.
Kui ühenduse sätted puuduvad, võivad liikmesriigid sellised keelud või piirangud ette näha vastavalt artiklis 14 sätestatud menetlusele.
Where there are no Community provisions, Member States may make provision for such prohibitions or restrictions, in accordance with the procedure laid down in Article 14.
See amendment introducing new Article 10a.
See amendment introducing new Article 10a.
Ained, mida ühendus kontrollib
Substances under Community scrutiny
Kui toiduainetele lisatakse ainet või koostisosa, mis sisaldab muud ainet kui vitamiinid või mineraalained, või kui seda kasutatakse toiduainete tootmisel tingimustel, mis viib antud aine tarbimiseni kogustes, mis ületavad kaugelt tavapärastel tingimustel tasakaalustatud ja vaheldusrikka toitumise käigus mõistlikult tarbitavad kogused, ja kui pärast ameti igakordset hinnangut olemasoleva teabe kohta tuvastatakse, et selline kasutamine võib olla tervisele kahjulik, kuid see on teaduslikult tõestamata, siis kantakse aine vastavalt artikli 16 lõikes 2 sätestatud menetlusele III lisa C osasse.
Where a substance, or an ingredient containing a substance other than vitamins or minerals, is added to foods or used in the manufacture of foods at conditions that would result in the ingestion of amounts of this substance greatly exceeding those reasonably expected to be ingested under normal conditions of consumption of a balanced and varied diet, and where, following in each case an assessment of available information by the Authority, the possibility of harmful effects on health resulting from such use is identified but scientific uncertainty persists, the substance shall be placed in Annex III, Part C, in accordance with the procedure referred to in Article 16(2).
Käitlejad või teised huvitatud isikud võivad igal ajal esitada Euroopa Toiduohutusametile hindamiseks toimiku, mis sisaldab teaduslikke andmeid, mille alusel tõendatakse III lisa C osas loetletud aine ohutus toiduaines või toiduainete kategoorias selle aine kasutustingimuste alusel ja selgitatakse sellise kasutamise eesmärki.
Food business operators, or any other interested parties, may at any time submit for evaluation to the Authority, a file containing the scientific data demonstrating the safety of a substance listed in Annex III, Part C under the conditions of its use in a food or in a category of foods and explaining the purpose of that use.
Nelja aasta jooksul alates kuupäevast, mil aine lisati III lisa C osasse, otsustatakse vastavalt artikli 16 lõike 2 menetlusele ja arvestades lõikes 2 osutatud ameti hinnangut esitatud toimikute kohta, kas lubada üldiselt III lisa C osas loetletud aine kasutamist või kanda see vajadusel III lisa A või B osa loetellu.
Within four years from the date a substance has been listed in Annex III, Part C, a decision shall be taken, in accordance with the procedure referred to in Article 16(2) and taking into account the opinion of the Authority on any files submitted for evaluation as mentioned in paragraph 2, to generally allow the use of a substance listed in Annex III, Part C or to list it in Annex III, Part A or B, as appropriate.
Märgistus, esitusviis ja reklaam
Labelling, presentation and advertising
Nende toiduainete märgistus ja esitusviis, millele on lisatud teatud muid aineid, ega ka nende reklaam ei tohi sisaldada ühtegi viidet, millega väidetakse või vihjatakse, et tasakaalustatud ennetava suunitlusega toitumine tavapäraste toiduainetega ei ole vajalik.
The labelling, presentation and advertising of foods to which certain other substances have been added shall not include any mention stating or implying that a balanced and preventive diet of conventional foods is unnecessary.