Ζαΐρ: 1/2-1.2.14, 1/2-1.4.159 έως 1.4.161, 3-1.4.38, 3-1.4.90, 4-1.4.98, 5-1.4.45, 6-1.4.114, 7/8-1.4.75, 7/8-1.4.79, 7/8-1.4.142, 9-1.4.7, 9-1.4.62,10-1.4.14,10-1.4.15, 10-1.4.100,10-1.4.101, 11-1.4.118 έως 1.4.122, 11-1.4.125, 12-1.4.104, 12-1.4.110, 12-1.4.113 Ζάμπια: 1/2-1.2.17, 1/2-1.4.157, 1/2-1.10.16, 3-1.4.94, 6-1.4.114, 7/8-1.4.147, 9-1.4.63, 10-1.4.16, 10-1.4.99, 11-1.4.21 Ζάχαρη: 3-1.3.136, 7/8-1.3.196, 9-1.4.61 JET (Joint European Torus): 1/2-1.3.88, 10-1.10.16 Ζιμπάμπουε: 1/2-1.2.17, 1/2-1.4.157, 10-1.4.99, 10-1.10.24, 12-1.4.42 Ζώντα φυτά: 6-1.3.177, 6-1.3.178, 11-1.3.179
Financial instrument for fisheries guidance: see FIFG Financial instrument for the environment: see LIFE Financial operations: 1/2-1.6.5; 1/2-1.6.6; 3-1.6.1; 3-1.6.11; 5-1.6.5; 5-1.6.6; 6-1.6.4; 7/8-1.6.8 to 1.6.11; 9-1.6.5; 9-1.6.6; 10-1.6.5 to 1.6.8; 11-1.6.5 to 1.6.7; 12-1.6.7 to 1.6.10 Financial perspective: 1/2-1.6.1; 1/2-1.6.2; 3-1.6.2; 4-1.6.1 Financial regulations: 1/2-1.6.4; 3-1.6.10; 7/8-1.6.5 to 1.6.7; 9-1.6.3; 9-1.6.4; 111.6.4; 12-1.6.6 Financial services: 1/2-1.3.30 to 1.3.32; 3-1.3.14 to 1.3.17; 4-1.3.10 to 1.3.12; 6-1.3.39 to 1.3.41; 9-1.3.16; 9-1.3.17; 10-1.3.34; 10-1.3.35; 11-1.3.35; 12-1.3.38 to 1.3.40 Finland: 1/2-1.1.4; 1/2-1.3.85; 1/2-1.3.104; 1/2-1.4.74; 1/2-1.4.90; 3-1.3.64; 3-1.3.65; 4-1.10.13; 6-1.10.21; 7/81.3.8; 7/8-1.3.119; 7/81.3.125; 7/81.3.166; 7/8-1.4.91; 7/81.10.16; 9-1.3.5; 9-1.4.60; 9-1.7.1; 9-1.7.3; 10-1.3.15; 10-1.3.88; 10-1.4.28; 101.4.61; 10-1.10.24; 11-1.3.98; 11-1.10.26; 12-1.3.113; see State aid Firms: 1/2-1.3.82 to 1.3.84; 3-1.3.59 to 1.3.61; 3-1.7.1; 4-1.3.45 to 1.3.49; 5-1.3.54; 5-1.3.55; 7/8-1.3.104 to 1.3.109; 9-1.3.45; 9-1.3.46; 10-1.3.65; 10-1.3.71 to 1.3.74; 11-1.3.74 to 1.3.79; 12-1.3.96 to 1.3.98; 12-1.7.1 Fisheries: 1/2-1.3.178 to 1.3.190; 3-1.3.147 to 1.3.155; 4-1.3.131 to 1.3.144; 5-1.3.144 to 1.3.160; 6-1.3.185 to 1.3.205; 7/8-1.3.218 to 1.3.228; 9-1.3.132 to 1.3.146; 101.3.150 to 1.3.168; 11-1.3.186 to 1.3.195; 12-1.3.188 to 1.3.208 • Community system: 9-1.3.132 • conservation and management of resources: 9-1.3.134 to 1.3.145; 101.3.151 to 1.3.163; 11-1.3.186; 11-1.3.189; 12-1.3.188 to 1.3.206 • control measures: 3-1.3.147; 5-1.3.148; 6-1.3.203; 7/8-1.3.222; 10-1.3.154 to 1.3.156; 12-1.3.192; 12-1.3.193 • external aspects: 1/2-1.3.180 to 1.3.185; 3-1.3.149 to 1.3.155; 4-1.3.135 to 1.3.143; 5-1.3.151 to 1.3.153; 6-1.3.190 to 1.3.202; 7/8-1.3.224 to 1.3.228; 9-1.3.138 to 1.3.145; 10-1.3.157 to 1.3.163; 11-1.3.187 to 1.3.193; 12-1.3.195 to 1.3.206 • internal aspects: 1/2-1.3.179; 3-1.3.147; 3-1.3.148; 4-1.3.131 to 1.3.134; 5-1.3.144 to 1.3.150; 6-1.3.187 to 1.3.189; 7/8-1.3.219 to 1.3.224; 9-1.3.134 to 1.3.137; 101.3.151 to 1.3.156; 11-1.3.186; 12-1.3.188 to 1.3.194 • orientation: 1/2-1.3.178; 5-1.3.149; 5-1.3.150; 6-1.3.185; 6-1.3.186; 7/8-1.3.218; 7/8-1.3.223; 9-1.3.132; 9-1.3.133; 10-1.3.150; 12-1.3.194 • prices: 10-1.3.166; 11-1.3.194 • products: 1/2-1.3.186; 4-1.3.144; 10-1.3.164 to 1.3.167; 11-1.3.195; 12-1.3.207 • State aid: 1/2-1.3.189; 1/2-1.3.190; 6-1.3.204; 10-1.3.168 • structures: 3-1.3.76; 4-1.3.58; 4-1.3.59; 5-1.3.68; 9-1.3.63; 9-1.3.146; 10-1.3.85; 121.3.114; 12-1.3.208 • technical measures: 3-1.3.148; 4-1.3.133; 4-1.3.134; 5-1.3.146; 5-1.3.147; 6-1.3.188; 6-1.3.189; 7/8-1.3.221; 9-1.3.134 to 1.3.136; 10-1.3.153; 11-1.3.186 Fisheries research: 6-1.3.185 Food: 7/8-1.4.67; 11-1.4.55 Food aid: 1/2-1.4.67; 3-1.4.37; 3-1.4.71 ; 4-1.4.45; 4-1.4.46; 4-1.4.77; 5-1.4.46; 6-1.4.39; 6-1.4.41; 10-1.4.39; 11-1.4.61; 121.4.43