natgillin/translations-raw huggingface dataset:
­ Afgrænsning af de ugunstigt stillede landbrugsområder i Frankrig beslutning C 3/2.1.122
­ Consultation of workers on the introduction of new technologies 7/2.1.54 ­ Consultations with both sides of industry on industrial policy guidelines in the textiles sector 1/2.4.20
­ Afgrænsning af de ugunstigt stillede landbrugsområder i Grækenland beslutning C 6/2.1.180
­ Consultations with both sides of industry over youth employment 1/2.1.32
­ EUGFL's støtte inden for rammerne af den fælles foranstaltning til forbedring af infrastrukturerne i visse ugunstigt stillede landbrugsområder i Forbundsrepublikken Tyskland beslutninger C 4/2.1.126
­ Local job­creation initiatives communication C draft resolution ¿11/1.2.1 ­ Measures concerning vocational training and the new information technologies resolution L 6/2.1.81; 12/2.1.72
­ Fælles foranstaltning til forbedring af landbrugsstrukturerne i visse regioner i Grækenland 3/1.4.6 forslag C 7/2.1.144 gennemgang L 9/2.1.78 udtalelse S 11/2.1.138 udtalelse Ρ 12/2.1.157 12/2.4.10
(amendment to basic Regulation) proposal C 11/2.1.122 ­ Intervention measures in the wine sector (distillation operations) regulations C 1/2.1.71; 3/2.1.105; 4/2.1.102; 4/2.1.106;7/2.1.118; 12/2.1.146 ­ Maklng­up by volume of certain pre­packaged liquids proposal C 10/2.1.15; opinion S 1/2.1.13 ­ Reference price in the wine sector regulation C 12/2.1.145 ­ Research and development projects concerning new uses for products in
­ Fælles foranstaltning til fordel for udviklingen af kødkvægproduktionen i Irland og Nordirland forslag C 7/2.1.144 9/2.1.78 udtalelse Ρ forordning L 10/2.1.133
­ Meeting between a delegation from the Youth Forum and Members of the Commission 4/2.4.25; 5/2.4.26 ­ Meetings between a delegation from ETUC and Members of the Commission 2/2.4.21 ; 5/2.4.27; 10/2.4.27;12/2.4.20 the wine sector regulation C 4/2.1.105; 7/2.1.120 ­ Restructuring and conversion of vineyards in
­ Fælles foranstaltning til fremskyndelse af kunstig vanding på kollektivt grundlag i Grækenland forslag C 7/2.1.144 9/2.1.78 udtalelse Ρ forordning L 10/2.1.133
­ Preliminary consultations with trade unions and briefing sessions 2/2.4.22; 3/2.4.21 ; 4/2.4.26; 5/2.4.28; 6/2.4.29; 7/2.4.17; 9/2.4.17; 10/2.4.27; 11/2.4.18:12/2.4.20
­ Landbrugets situation i visse særdeles ugunstigt stillede områder i Fællesskabet resolutioner Ρ 3/2.1.71 9/2.1.98
­ Procedures for informing and consulting the employees of national or transnational undertakings with complex structures 9/2.4.17
­ De ikke­statslige organisationers årlige generalforsamling 4/2.2.48 ­ Fællesskabets og de afrikanske udviklingsbankers samfinansiering af udviklingsprojekter 1/2.2.41 ­ Fællesskabets og NGOérnes samfinansiering af projekter 1/2.2.38 2/2.2.37 3/2.2.66 4/2.2.49 5/2.2.45 6/2.2.62 7/2.2.81 9/2.2.38 10/2.2.50 11/2.2.57 12/2.2.62 ­ Information af den europæiske offentlighed om udviklingssamarbejdet 2/2.2.37 5/2.2.48 7/2.2.81 9/2.2.39 ­ Mulighed for samarbejde mellem EØF og Japan inden for udviklingsbistand 3/2.2.23 3/2.2.54 ­ Møde i OECD's Komité for Udvikling 3/2.2.52 3/2.2.83 11/2.2.70 ­ Revisionsrettens beretning vedrørende den finansielle forvaltning af Fællesskabets aktiviteter 10/2.3.6
­ Procedures for informing and consulting the employees of national or transnational undertakings with complex structures amendment to proposal C 6/1.3.1; 9/2.1.53; 9/2.4.17;12/2.1.80 certain Mediterranean regions of France (extension) proposal C 2/2.1.103; opinion Ρ 5/2.1.122; directive ¿7/2.1.117 ­ Rules on Items of information included on the labels of sparkling wines proposal C 3/2.1.106 ­ Rules on the description and presentation of sparkling wines proposal C 3/2.1.106; opinion S 10/2.1.118 ­ Rules on the description and presentation of sparkling and special wines proposal C 9/2.1.88 ­ Rules on the description and presentation of wines and grape musts
­ Revision af Fællesskabets politik vedrørende landbrugsstrukturer forslag C 9/1.2.1 12/2.1.156
­ Protection of the rights of temporary workers opinion S 4/2.1.63; opinion Ρ 7/2.1.55 regulation C 5/2.1.107; proposal C 9/2.1.88 ­ Special measures concerning quality wines
Ulovlige aftaler
Working Condition
­ Konkurrenceklausuler i aftalerne vedrørende overdragelse af Nutricia­gruppen 12/2.1.39
­ Exemption for certain transport operations in Denmark from the introduction of recording equipment opinion C 7/2.1.176 ­ Parental leave and leave for family reasons proposal C 11/2.1.80
­ Procedure vedrørende anmodningerne om fritagelse fra aftaleforbud mellem virksomheder 11/2.1.46
­ Protection of the rights of temporary workers opinion S 4/2.1.63; opinion Ρ 7/2.1.55 ­ Reduction and reorganization of working time draft recommendation L 9/2.1.39; opinion Ρ
­ Uformelle møder mellem arbejds­ og socialministrene 2/2.1.45 9/2.1.38 ­ Uformelle møder mellem udenrigsministrene 5/2.4.2 10/2.4.2
11/2.1.64; opinion S 11/2.4.25 ­ Rest periods for lorry and coach drivers resolution Ρ 7/2.1.177
­ Ydelser i henhold til garantien for køretøjer af mærket Ford købt I andre medlemsstater 6/2.1.61
­ Social legislation relating to road transport ­application by Member States report C 9/2.1.132
­ De forenede Nationers sjette konference vedrørende handel og udvikling (forberedelse) 1/2.2.30 2/2.2.53 3/2.2.41 meddelelse C 4/2.2.33 gennemgang L 5/2.2.53 resolution Ρ 5/2.2.54 udtalelse S 6/2.4.38 ­ De forenede Nationers sjette konference vedrørende handel og udvikling (resultater) 7/2.2.32 7/2.2.64 gennemgang L 9/2.2.30 10/2.2.40
- Closure of the Madrid Conference - address by the President of the Council of the Community 9/2.4.2 - Closure of the Madrid Conference 9/2.2.60 - Conclusions of the Stuttgart European Council on the work of the Madrid Conference 6/1.5.20 - Results of the Madrid Conference in the humanitarian field resolution Ρ 4/2.4.20 - Twelfth World Energy Conference resolution Ρ 7/2.1.184; 9/2.1.137 Conference on Security and Cooperation in Europe
­ Møde i Udvalget for Færdigvarer under UNCTAD 3/2.2.73 ­ Møderække i UNCTAD's råd for Handel og Udvikling 10/2.2.63
- Ministerial-level meeting of the World Food Council 5/2.2.55; 6/2.2.49
­ Konsultationer inden for rammerne af UNIDO vedrørende udviklingen af lægemiddelindustrien i udviklingslandene 11/2.2.63 ­ Samling i Det permanente Udvalg I Rådet for industriel Udvikling (UNIDO) 12/2.2.77
- Allocations from the emergency reserve under the World Food Programme decisons C 10/2.2.42 - Community measures aimed at achieving a strategy of self-sufficiency in food proposal C 11/2.2.48:12/2.2.51 - Community plan of action to support the food strategies of developing countries discussion L 6/2.2.53:11/2.2.47 - Ministerial-level meeting of the World Food Council 5/2.2.55; 6/2.2.49
­ Forsknings­ og udviklingsprogram 1982­1985 inden for sektoren for råstoffer ­ ændring (uran) udtalelse Ρ 5/2.1.151 beslutning L 6/2.1.267 ­ Uranprospektering i Fællesskabet ­ status over arbejdet og retningslinjer beretning C 4/2.1.151
- Ministerial meeting on food security in Third World countries 1/2.2.32 - Plenary session of the FAO Conference 11/2.2.64 - Session of the FAO Council 7/2.2.90 - Special programme to combat world hunger (implementation) proposal C 1/2.2.31; opinion Ρ 4/2.2.36; 6/2.2.55; regulation L 7/2.2.65;decision C 12/2.2.49
Vandforurening
Youth Employment
­ Arbejdet i Den internationale Kommission til beskyttelse af Rhinen mod forurening 4/2.1.83 6/2.1.117 ­ Arsenudledninger i vandmiljøet meddelelse C 6/2.1.114 ­ Cadmiumudledninger i vandmiljøet tilslutning L 6/2.1.113 direktiv L 9/2.1.67 ­ Forurening af vandmiljøet forårsaget af farlige stoffer beslutning L 2/2.1.71 ­ Hexachlorocyclohexanudlednlnger I vandmiljøet forslag C 7/2.1.86 ­ Konvention om beskyttelse af Rhinen mod kemisk forurening (iværksættelse) 5/2.1.84 ­ Kviksølvudledninger i vandmiljøet udtalelse S 7/2.1.88 7/2.4.29 udtalelse Ρ tilslutning L 12/2.1.114
- Consultations with both sides of industry over youth employment 1/2.1.32 - ESF assistance for unemployed workers (agriculture, textile Industry) and young people 5/2.1.58; 9/2.1.41; 12/2.1.68 - Local job-creation initiatives communication C draft resolution L 11/1.2.1 - Meeting between a delegation from the Youth Forum and Members of the Commission 4/2.4.25; 5/2.4.26 - Priority regions for ESF assistance, with relation to youth unemployment decision C 7/2.1.56 - Programme of pilot projects for 1977-1981 on the preparation of young people for working life - evaluation discussion L 6/2.1.83 - Promotion of employment for young people -special measures communication C draft resolution L 4/1.1.11; 5/2.1.54; 6/1.5.11; discussion L 6/2.1.73; opinion S 6/2.1.76; resolution L 12/2.1.64 - Reform of the European Social Fund opinion S 3/2.1.52; opinion Ρ 5/2.4.10; 6/1.5.11 ; (common guideline) 6/2.1.78; decision L regulation L 10/1.3.1 - Scheme of aid to promote youth employment in the United Kingdom 3/2.1.36 - Seminar on the transition from school to working life 3/2.1.59; 12/2.1.73 - Special programme of exchanges of young workers (under the ACP-EEC Convention) resolution Ρ 6/2.1.85 - Vocational training policies in the Community for the 1980s ('social guarantee') opinion S 3/2.1.61 ; 6/1.5.11 ; resolution L 6/2.1.80; 7/2.1.61;12/2.1.72 - Youth employment and vocational training resolution Ρ 4/1.1.6
­ Veterinærpolitimæssige foranstaltninger vedrørende samhandel Inden for Fællesskabet af fersk kød og hornkvæg og svin beslutninger Cl/2.1.78 2/2.1.108 3/2.1.123 4/2.1.114 4/2.1.115 4/2.1.116 4/2.1.118 4/2.1.119 5/2.1.123 6/2.1.183 7/2.1.147 beslutning L 9/2.1.101 beslutninger C 10/2.1.138 11/2.1.140 12/2.1.162
- Cooperation with Yugoslavia in the field of trade promotion (organisation of a Business Week) 3/2.2.31 - Cooperation with Yugoslavia over road and rail transit through Yugoslavia 9/2.1.135; resolution Ρ 9/2.1.131 - EEC-Yugoslavia cooperation agreement and ECSC-Yugoslavia agreement regulation L 1/2.2.21 ; (entry into force) 2/2.2.26; resolution Ρ 3/2.4.15; (entry into force) 4/2.2.27 - EIB loan to Yugoslavia under the Financial Protocol 7/2.4.36 - Inaugural meeting of the EEC-Yugoslavia Cooperation Council 3/2.2.32; 5/2.2.23 - Meetings with Mediterranean countries on Community enlargement 5/2.2.24; 12/2.2.34 - Official visit to the Commission by the Yugoslavian Prime Minister 4/2.2.28 - Visit to Yougoslavie by a Vice-President of the Commission 5/2.2.24
Vinsektoren (Fortsat)
Index 1983 Bulletin of the European Communities
- Særforanstaltninger vedrørende kvalitetsvine fra særlige områder forslag C 9/2.1.87 forordning C 11/2.1.124 - Udløsningspriser for bordvine forordning L 12/2.1.143 - Vejledende priser for bordvine forordning L 6/2.1.147
Luxembourg : Office for Official Publications of the European Communities
Pris i Luxembourg (moms ikke medregnet) ECU 7,64 — BFR 350 — DKR 63
OFFICE FOR OFFICIAL PUBLICATIONS OF THE EUROPEAN COMMUNITIES
KOMMISSIONEN FOR DE EUROPÆISKE FÆLLESSKABER
EXPLANATORY NOTES TO THE CUSTOMS TARIFF OF THE
FORKLARENDE BEMÆRKNINGER TIL DE EUROPÆISKE FÆLLESSKABERS TOLDTARIF (Danske version)
(English version) rd AMENDING SUPPLEMENT
KONTORET FOR DE EUROPÆISKE FÆLLESSKABERS OFFICIELLE PUBLIKATIONER
Chapter 2: 1/2; Chapter 7: 3/4; Chapter 13: 1/2; Chapter 14: 1; Chapter 21: 3; Chapter 27: 13/14;
Afsnit II
Section I
Herunder henhører tillige skovløg eller ro k am bole løg (Allium scorodoprasum) og perleløg (Allium ampeloprasum).
Rocambole (Allium scorodoprasum) and crow garlic (Allium ampeloprasum) are also classified here.
Friske løg af arten Muscari comosum (gængse betegnelser: »Lampascionolo«, »vilde løg«, »lilas de terre«, »feather hyacinth«), Rådets fordning (EØF) nr. 288/84 af 31. januar 1984 (EFT nr. L 33/1 af 4.2.1984).
Also classified in this subheading are bulbs of muscari comosum (wild onions, feather hyacinths); see Council Regulation No 288/84 (OJ L 33,4.2.1984, p. 1).
Denne position omfatter især almindelige porrer (Allium porrum), pibeløg (Allium fistulo­sum) og purløg (Allium schoenoprasum).
This subheading includes the common edible leek (Allium porrum), the Welsh onion or stone leek (Allium fistulosum) and the chive (Allium schoenoprasum).
Sød peber, der er behandlet på anden måde (frosset, midlertidig konserveret i saltlage eller svovllage eller tørret), forbliver henholdsvis i pos.
Sweet peppers, also called "pimentos", are classified in this subheading only if fresh or chilled.
07.02, 07.03 eller 07.04, forudsat at varerne ikke er blevet knust eller formalet.
The same products are classified in the present Chapter under heading No. 07.02, 07.03, or 07.04 according to their state (frozen, provisionally preserved in brine, in sulphur water..., dried, dehydrated or evaporated) except when ground.
Peber med stærk og brændende smag af arten »Capsicum«, uanset om det er »Capsicum annuum« eller »Capsicum frutescens« tariferes ligeledes i pos. 09.04 uanset varernes beskaffenhed.
S The types of red pepper with a bitter, hot taste of the genus "Capsicum'', whether ¡t be "Cap­(continued) sjcmn annum" or "Capsicum frutescens", are also classified in heading No. 09.04, whatever their state.
Herunder henhører bl.a. følgende grøntsager m.m.: 1. Abelmoskus eller gombo (Hibiscus esculentus).
The vegetables classified in this subheading include: 1.
Sukkerrødder (Sium sisarum).
Skirret (Sium sisarum);
Karse af enhver art, f.eks. havekarse (Lepidium sativum), brøndkarse (Nasturtium officinale) og almindelig karse (Barbarea verna).
Various types of cress : garden cress (Lepidium sativum), watercress (Nasturtium officinale), winter cress (Barbarea verna), etc.;
Vandkastanjer (rodknolde af vandplanterne Eleocharis dulcis og Eleocharis tuberosa).
Water chestnuts (tubers of the aquatic plants Eleocharis dulcís and Eleocharis tube­rosa).
Denne position omfatter grønsager, foreløbigt konserverede i saltlage, svovlsyrlingvand eller andre konserverende opløsninger, og som normalt ikke er bestemt til videresalg til umiddel­bar fortæring på grund af deres beskaffenhed eller konservering.
This heading covers vegetables preserved in brine or in sulphur water or in other preservative solutions, which are not usually intended, by reason of their state or treatment, to be resold for immediate consumption.
SCHELLAK O.LIGN.; CARBOHYDRATGUMMIER OG NATURHARPIKSER SAMT ANDRE PLANTESAFTER OG PLANTEEKSTRAKTER
LACS; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
Schellak, kornlak, stoklak o.lign.; vegetabilske carbohydratgununier, naturharpikser, gum­miharpikser og balsamer
Shellac, seed lac, stick lac and other lacs; natural gums, resins, gum-resins and balsams
Naturharpikser af nåletræer
Conifer resins
Denne position omfatter de varer, der er nævnt i afsnit II, stk. 3, pkt. 2 i »Forklarende Bemærkninger til TSR­nomenklaturen«, pos. 13.02, samt canadabalsam.
This subheading covers the products referred to in the Explanatory Notes to the CCC Nomen­clature, heading No. 13.02, part II, third paragraph, sub-paragraph (2), together with Canada balsam.
Det bemærkes, at judasbalsam eller mekkabalsam, der er oleoresiner af andet end nåletræer, henhører under pos. 13.02 B.
It should be noted that Judea or Mecca balsam which is a non-coniferous oleoresin is to be classified in subheading 13.02 B.
Plantesafter og planteekstrakter; pectinstoffer, pectinater og pectater; agar­agar og andre planteslimer og gelatineringsmidler udvundet af vegetabilske stoffer
Vegetable saps and extracts: pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, derived from vegetable products
Herunder henhører ikke resinoider, i visse tilfælde også benævnt oleoresiner.
This subheading does not cover resinoids, which in certain cases are also called oleoresins.
Der henvises til de forklarende bemærkninger til pos. 33.01 C.
Attention is drawn to the Explanatory Notes to subheading 33.01 C.
Lakridssaft
Of liquorice
Denne position omfatter lakridssaft som beskrevet i »Forklarende Bemærkninger til TSR­nomenklaturen«, pos. 13.03, afsnit A, pkt. 3.
This subheading covers liquorice extract described in the Explanatory Notes to the CCC No­menclature, heading No. 13.03, Part A, paragraph (3).
Denne position omfatter sammensatte ekstrakter af flere planter (se »Forklarende Bemærk­ninger til TSR­nomenklaturen« pos. 13.05, afsnit A, næstsidste stk. før undtagelserne), også i alkoholopløsninger, til anvendelse ved fremstilling af drikkevarer eller tilberedning af levnedsmidler.
This subheading includes compound plant extracts (see the Explanatory Notes to the CCC Nomenclature, heading No. 13.03, part A, fourth paragraph), whether in the form of alcoholic tinctures or not, used, according to their nature, in the manufacture of beverages or of food preparations.
Medicinske ekstrakter, som nævnt i afsnit A, pkt. 8, i »Forklarende Bemærkninger til TSR­nomenklaturen«, pos. 13.03.
The medicinal extracts referred to in the Explanatory Notes to the CCC Nomenclature, heading No. 13.03, Part A, paragraph (8);
Kassiafrugtkød, renset (vandig ekstrakt).
Purified cassia pulp (aqueous extract);
Ekstrakter af de planter og plantedele, der er nævnt i »Forklarende Bemærkninger til TSR­nomenklaturen«, pos.
The extracts of vegetable products described in the Explanatory Notes to the CCC Nomen­clature, heading No. 12.07, subject to their being used mainly in medicine.
12.07, forudsat at de hovedsageligt anvendes i medicinen.
,h A.S. — 1 July 1979
Flydende ekstrakt af bark af acajoutræ (mahognibark). 5. Kino, manna, papainsaft.
The liquid extracted from mahogany bark, 5. Gum kino, manna, papaw juice.
Denne position omfatter de varer, der er nævnt i afsnit B i »Forklarende Bemærkninger til TSR-nomenklaturen«, pos. 13.03.
This subheading covers the products referred to in the Explanatory Note to the CCC Nomenclature, heading No. 13.03, Part B.
Denne position omfatter agar-agar eller gelose, der er ekstrakter af forskellige rødalger tilhørende arterne Gelidium, Euchema og Gracilaria; disse alger forekommer i Det indiske Ocean, Stillehavet og ved Atlanterhavets østvendte kyster (Frankrig, Spanien, Portugal og Marokko).
This subheading covers agar-agar or gelose, extracted from various Algae Florideae (red algae) belonging to the genera Gelidium, Euchema and Gracilaria which are harvested in the Indian Ocean, the Pacific Ocean, and on the Western coasts of the Atlantic Ocean (France, Spain, Portugal, Morocco).
Ekstraktionen sker under tryk ved hjælp af vandig natriumcarbonatopløsning.
The substance is extracted by treating with water alkalinised with soda, under pressure.
Agar-Agar indføres som regel i form af tørrede strimler, flager, pulver eller som en geleagtig masse.
Agar-agar is usually in the form of dried fibres, flakes, powder or in a gelatinous form.
Planteslimer og gelatineringsmidler af johannesbrød eller frø af johannesbrød
Mucilages and thickeners extracted from locust beans or locust bean seeds
Denne position omfatter også frøhvidemel af johannesbrød, også let modificeret ved en kemisk behandling (især med borax, alkalier eller syrer).
This subheading also includes endosperm flour of locust beans, even if slightly modified by chemical treatment (for example, with borax, alkalis or acids).
Andre varer Denne position omfatter især følgende varer:
This subheading includes the following products:
Carrageenan og calcium-, natrium- og kaliumcarrageenater (se »Forklarende Bemærkninger til TSR-nomenklaturen«, pos 13.03, afsnit C, pkt. 3).
Carrageenin and calcium, sodium and potassium carrageenates (see the Explanatory Notes to the CCC Nomenclature, heading No. 13.03, part Ctparagraph (3)).
Disse varer henhører ligeledes herunder, når de er standardiseret med sukker (f.eks. saccharose, glucose), der er tilsat for at sikre varens ensartede virkning under anvendelsen.
These products remain classified in this present subheading when standardised with sugar (e.g. sucrose, glucose) added to ensure a constant activity in use.
Indholdet af sukker overstiger sædvanligvis ikke 25 pet.
The content of added sugar shall generally not exceed 25 %;
Ekstrakt af algen Furcellaria fastigiata, der indsamles ved danske kyster; varen fremstilles på samme måde som agar-agar og foreligger i handelen i de samme former som agar-agar.
The extract prepared from the alga Furcellaria fastigiata, harvested on the coasts of Denmark, which is obtained under the same conditions, and is in the same form, as agar-agar;
Planteslim af kvæder. 4. Planteslim af islandsk mos.
Mucilages derived from quince seeds; 4.
Guarfrøkimblad-mel også selv om varen er let modificeret ved en kemisk behandling (især med borax, alkalier eller syrer).
Endosperm flour of guar seeds, even if slightly modified by chemical treatment (for example, with borax, alkalis, or acids);
Gelatineringsmidler fremstillet af gummi eller gummiharpikser, der er gjort vand opløselige ved behandling med vand under tryk eller ved andre behandlinger.
Thickeners obtained from gums or gum-resins, rendered water-soluble by treatment with water under pressure or by any other process.
VEGETABILSKE FLETTEMATERIALER; VEGETABILSKE PRODUKTER, IKKE ANDETSTEDS TARIFERET
VEGETABLE PLATTING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED
Vegetabilske materialer, som hovedsagelig anvendes til kurvemagerarbejder og andre flettede arbejder (f.eks. renset, bleget eller farvet halm samt vidjer, rør, siv, spanskrør, bambus, rafiabast og lindebark)
Vegetable materials of a kind used primarily for plaiting (for example, cereal straw, clean­ed, bleached or dyed, osier, reeds, rushes, rattans, bamboos, raffia and lime bark)
Denne position omfatter de varer, der er nævnt i »Forklarende Bemærkninger til TSR-nomenklaturen«, pos. 14.01, stk. 2, pkt. 1.
This subheading covers the products referred to in the Explanatory Notes to the CCC Nomen­clature, heading No. 14.01, second paragraph, paragraph (1).
Halm, renset, bleget eller farvet
Cereal straw, cleaned, bleached or dyed
Denne position omfatter de varer, der er nævnt i »Forklarende Bemærkninger til TSR-nomenklaturen«, pos. 14.01, stk. 2, pkt. 6.
This subheading covers the products referred to in the Explanatory Notes to the CCC Nomen­clature, heading No. 14.01, paragraph (6).
Denne position omfatter især de varer, der er nævnt i »Forklarende Bemærkninger til TSR-nomenklaturen«, pos. 14.01, stk. 2, pkt. 25 og 7, men også blade af de forskellige dunhammerarter (f.eks. Typha latifolia)
This subheading includes the products referred to in the Explanatory Notes to the CCC No­menclature, heading No. 14.01, paragraphs (2), (3), (4), (5) and (7).
Ud over de varer, der er nævnt i »Forklarende Bemærkninger til TSR-nomenklaturen«, pos. 14.05, omfatter denne position følgende varer:
In addition to the products referred to in the Explanatory Notes to the CCC Nomenclature, heading No. 14.05, the following fall within this subheading:
Tobaksstilke uden bladstilke, bladribber o.lign. 2.
Tobacco stems with leaf-stalks, leaf veins, etc, removed; 2.
Mel og granulater af valnøddeskaller.
Flours and granules of walnut shells;
Mel af alger, også tørret (bortset fra varer til medicinsk brug, pos. 12.07), herunder også mel af alger af forskellige arter, også blandet i et bestemt forhold.
Powdered algae, dehydrated or not (other than medicinal — heading No. 12.07 —) in­cluding mixtures of different kinds of algae, whether or not mixed in specific proportions;
Ikke-sterile laminaria (sterile laminaria henhører under pos. 30.05). 5.
Non-sterile laminaria (sterile laminaria fall within heading No. 30.05);
Frøhvider af guarfrø (»guarsplits«), i form af små lysegule uregelmæssigt formede skæl..
Guar seed endosperm ("Guar splits") in the form of small, light yellow, irregularly shaped flakes.
14.05, nævnte karteboller hører til arten Dipsacus sativus (tidligere benævnt Dipsacus fullonum).
These products have also undergone a thermal treatment (pre-cooking);
Afsnit IV
Section V
Varerne foreligger i form af cylindre (f.eks.
Lubricating oils; other oils
b) Styrkende drikkevarer (tonika), som er færdige til indtagelse, selv om de indtages i små mængder, f.eks. med ske (især kapitel 22).
This subheading covers heavy oils of which less than 85 % by volume, including losses, distils at 350 °C by ASTM D 86­67 method (Reapproved 1972): rd A.S. — 1 July 1984
Brændselsolier
See also the diagram below: