natgillin/translations-raw huggingface dataset:
Varer, der ikke indeholder mxlkefedt eller indeholder under 3 vxgtprocent mxlkefedt
Containing no milkfats or containing less than 3 % by weight of such fats
Varer med indhold af mxlkefedt pi: a) 3 vxgtproceni og derover, men under 7 vxgtprocent b) 7 vxgtptocent og derover
Containing by weight of milkfats: a) 3 % or more but less than 7 %
C. Chokolade og chokoladevarer, herunder varer ovenrukket med chokolade; sukkervarer og erstatninger herfor, fremstillet pi basis af andre sodemidler end sukker, med indhold af kakao:
C. Chocolate and chocolate goods, whether or nor filled; sugar confectionery and substitutes therefor made from sugar substitution produas, containing cocoa:
I andre tilfxlde: a) Varer, der ikke indeholder mxlkefedt eller indeholder under 1,5 vxgtprocent mxlkefedt, med indhold af saccharose (herunder invertsukker, beregnet som saccharose) ol:
Other: a) Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including inven sugar expressed as sucrose):
1.5 vxgtprocent og derover, men under 3 vxgtproceni
1,5 % or more but less than 3 %
3 vxgtprixenl og derover, men under 4,5 vxgtproceni
3 % or more bul less than 4,5 %
4,5 vxgtptocent og derover, men under 6 vxgtprocent
4,5 % or more but less than 6 %
6 vxgtptocent og derover
6 % or more
Varer, der ikke indeholder mxlkefedt eller indeholder under 1,5 vxgtprocent mxlkefedt:
Containing no milkfats or containing less than 1,5 % by weight of such fats: a) In immediate packings of a net capacity of 500 g or less
Varer med indhold af mxlkefedt pi: a) 1.5 vxgtprocent og derover, men hojst 6,5 vxgtprocent: 1.
Containing by weight of milkfats: a) 1,5 % or more but not more than 6.5 % :
1 pakninger af nettovxgt 500 g og derunder
In immediate packings of a net capacity of 500 g or less
1 andre tilfxlde
14,00 c) 26* or more:
Maltekstrakt; nxringsmidler til born, til dixtetisk brug eller til madlavning, fremstillet af mel. stivelse eller maltekstrakt, ogsl med indhold af kakao, nlr dette udgør mindre end 50 vxgtprocent:
Malt extract, preparations of flour, meal, starch or malt extra«, of a kind used as infant food or for dietetic or culinary purposes, containing less than 50 % by weight of cocoa:
Andre varer: I. Med indhold af maltekstrakt og med indhold af reducerende sukkerarter (beregnet som maltose) pi 30 vxgtprocent og derover
I. Containing malt extract and not less than 30 % by weight of reducing sugars (expressed as maltose)
12.00 aa) Varer, der ikke indeholder saccharose eller indeholder under 5 vxgtprocent sacchatose (herunder invensukker, beregnet som saccharose) bb) Varer med indhold af saccharose (herunder invensukker, beregnet som saccharose) P»: 11.5 vxgtprocent og derover, men under 60 vxgtprocent
5* or more but less than 60%
60 vxgtprocent og derover
60* or more
Med indhold af stivelse pi 14 vxgtprocent og derover, men under 32 vxgtprocent: aa) Varer, der ikke indeholder saccharose eller indeholder under 5 vxgtprocent saccharose (herunder invensukker, beregnet som saccharose)
Containing 14* or »ore but less than 32* by »eight of starch: aa) Containing no sucrose or containing less than 5* by weight of sucrose (including invert sugar expressed as sucrose)
12 00 12 00 bb) Andre varer
12 00 bb) Other
Med indhold af stivelse pi 32 vxgtprocent og derover, men under 45 vxgtprocent: aa) Varer, der ikke indeholder saccharose eller indeholder under 5 vxgtprocent saccharose (herunder invertsukket, beregnet som saccharose)
Containing 32* or more but less than 45* by »eight of starch: aa) Containing no sucrose or containing less than 5* by weight of scurose (including invert sugar expressed as sucrose)
31 55 31 55 hh) Andre varer
31 55 bb) Other
Med indhold af stivelse pi 45 vxgtprocent og derover, men under 65 vxgtprocent:
Containing 45* or more but less than 65* by weight of starch: aa) Containing no sucrose or containing less than 5* by weight of sucrose (including invert sugar expressed as sucrose)
Med indhold af stivelse pi 65 vxgtprocent og derover, men under 10 vargtprocent: aa) Varer, der ikke indeholder saccharose eller indeholder under 5 vxgtprocent
Containing 65 % or more but less than 80 % by weight of starch:
19.02 (fortsat) saccharose (herunder invensukker, beregnet som saccharose)
19.02 (cont'd) aa) Containing no sucrose or containg less than 5 % by weight of sucrose (including inven sugar expressed as sucrose)
13 58 19 82 bb) Andre varer 6.
13,58 bb) Other
20 92 saccharose (herunder invensukker, bcicgnet som saccharose) bb) Andre varer
20,92 aa) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) bb) Other
Med indhold af stivelse pi 85 vxgtprocent og derover b) Med indhold af mxlkefedt pi:
Containing 85 % or more by weight of starch b) Containing by weight of milkfats:
1,5 vxgtprocent og derover, men under 5 vxgtprocent 2.
1,5 % or more but less than 5 %
Med tilsxtmng af xg
B. Other:
I andre tilfxlde:
Containing no common wheat flour or meal
Cryn og flager, fremstillet af sagostivelse. maniokstiveise, kanoffelstivelse eller anden stivelse
Tapioca and sago, tapioca and sago substitutes obtained from potato or other starches υ , GO
Varer fremstillet ved ekspandering eller nsming af kom eller kornprodukter (f.eks. puffed rice, cornflakes o.lign.):
Prepared foods obtained by the swelling or roasting of cereals or cereal products (puffed rice, corn flakes and similar produas):
Brod, beskøjter og andet simpelt bagvxrk, uden tilsxtning af sukker, honning. Kg, fedtstoffer, ost eller frugt; kirkeoblater, oblatkapsler til Ixgemidler, segloblatet og lignende varer af mel eller stivelse:
Bread, ships' biscuits and other ordinary bakers* wares, not containing added sugar, honey, eggs, fats, cheese or fruit; communion wafers, cachets of a kind suitable for pharmaceutical use, scaling wafers, rice paper and similar produas:
A. Knxkbrød B. Usyret brod (.Matze­) C. Kirkeoblater, oblatkapsler til Ixgemidler, segloblater og lignende varer af mel eller stivelse
C. Communion wafers, cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
50 vargtprocent og derover
50 % or more
Kiks, kager og andet finere bagvxrk, ogsl med indhold af kakao (uanset mxngden):
Pastry, biscuits, cakes and other fine bakers' wares, whether or nöj containing cocoa in any proportion:
30 vxgtprocent og derover, men under 50 vxgtprocent III.
30 % or more but less than 50 %
I. Varer, der ikke indeholder stivelse eller indeholder under 5 vxgtprocent stivelse, med indhold af saccharose (herunder invensukker, beregnet som saccharose) pi:
I. Containing no starch or containing leu than 5 % by weight of starch, and containing by weight of sucrose (including inven sugar expressed as sucrose): a) Less than 70 %
79,44 70.97 a) Under 70 vxgtprocent b) 70 vxgtprocent og derover
79,44 b) 70 % or more
Varer med indhold af stivelse pi 5 vxgtprocent og derover, men under 32 vxgtprocent:' a) Varer, der ikke indeholder saccharose (herunder invensukker, beregnet som saccharose) eller indeholder under 5 vxgtprocent saccharose
Containing 5 % or more but less than 32 % by weight of starch: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including inven sugar expressed as sucrose)
88,96 b) Varer med indhold af saccharose (herunder invensukker, beregnet som saccharose) pi 5 vxgiproceni og derover, men under 30 vxgtprocent:
Containing 5 % ot more but less than 30 \ sugar expressed as sucrose):
Varer, der ikke indeholder mxlkefedt eller indeholder under 1.5 vxgtprocent mxlke­fedt
Containing no milkfats or containing les than 1,5 % by weight of such fats
Andre \irer
Other
79,45 68,26 d) Varer med indhold af saccharose (herunder invensukker, beregnet som saccharose) pi 40 vxgtprocent og derover:
68,26 d) Containing 40 % or more by weight of sucrose (including inven sugar expressed as sucrose):
Varer, der ikke indeholder mxlkefedt eller indeholder under 1.5 vxgtprocent mxlke­fedt
Containing no milkfats or containing less than 1,5 % by weight of such fats
Varer med indhold af stivelse pi 32 vxgtprocent og derover, men under 50 vxgtprocent: a) Varer, der ikke indeholder saccharose (herunder invensukker, beregnet som saccharose) eller indeholder under 5 vxgtprocent saccharose:
III Containing 32 % or more but less than 50 % by weight of starch: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including inven sugar expressed as sucrose):
47,93 b) Vater med indhold af taccharose (herunder invensukker, beregnet som saccharose) pi 5 vxgtproceni og derover, men under 20 vxgtprocent:
Other b) Containing 5 % or more but less than 20 % by weight of sucrose (including inven sugar expressed as sucrose):
66,86 c) Varer med indhold af saccharose (herunder invensukker, beregnet som saccharose) pi 20 vxgtprocent og derover:
Other c) Containing 20 % or more by weight of sucrose (including inven sugar expressed as sucrose):
Varer med indhold af stivelse pi 50 vxgtprocent og derover, men under 65 vxgtprocent: a) Varer, der ikke indeholder saccharose (herunder invensukker, beregnet som saccharose) eller indeholder undrr 5 vxgtproceni saccharose:
IV Containing 50 % or more but less than 65 % by weight of starch: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including inven sugar expressed as sucrose):
Varer, der ikke indeholder mxlkefedt eller indeholder under 1,5 vxgtproceni mxlke­fedt
Containing no milkfats or containing less than 1,5 % by weight of such fats
V Varer med indhold af stivelse pi 65 vxgtprocent og derover: a) Varer, der ikke indeholder saccharose (herunder invensukker, beregnet som saccharose) eller indeholder under 5 vxgtprocent saccharose b) Andre varer
V. Containing 65 % or more by weight of starch: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including inven sugar expressed as sucrose)
D. Ekstrakter, essencer og koncentrater af brxndt cikorie og af andre brxndte kaffeerstatninger: II. Andre varer
D. Extraas, essences and concentrates of roasted chicory and other roasted coffee substitutes:
Cxr (herunder torret gxr); tilberedte bagepulvere:
Natural yeasts (aaive or inanive); prepared baking powders:
Uden fyld. kogte: a) Torrede b) I andre tilfxlde
Not stuffed, cooked: a) Dned
81,46 64,96 b) I andre tilfxlde
81,46 b) Other
Varer med indhold af mxlkefedt pi: a) 3 vxgtprocent og derover, men under 7 vxgtproceni
Containing by weight of milkfats: a) 3 % or more but less than 7 %
D. Tilberedt yoghun; tilberedt mxlkcpulver til bom, til dixtetisk brug eller til madlavning:
D. Prepared yoghourt; prepared milk, in powder form, for use as infants' food or for dietetic or culinary purposes:
I. Tilberedt yoghun:
I. Prepared yoghourt: a) In powder form, containing by weight of milkfats:
4 vxgtprocent og derover
1,5 % or more but less than 4 %
Andre varer med indhold af mxlkefedt pi: a) Under 1,5 vxgtprocent og med indhold af mxlkeprotein (nitrogen-indhold χ 6,38)
Other, containing by weight of milkfats: a) Less than 1,5% and containing by weight of milk proteins (nitrogen content χ 6.38):
70 vtgtprocent og derover b) 1,5 vtgtprocent og derover
70 % or more
I. Uden indhold af mxlkefedt eller med indhold af mxlkefedt pi under 1,5 vxgtprocent: a) Varer, der ikke indeholder saccharose eller indeholder under 5 vxgtprocent saccharose {herunder invensukker, beregnet som saccharose):
Containing no milkfats or containing less than 1,5 % by weight of such fats: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including inven sugar expressed as sucrose):
Med indhold af stivelse pi: aa) 5 vxgtprocent og derover, men under 32 vxgtprocent bb) 32 vxgtprocent og derover, men under 45 vxgtprocent cc) 45 vxgtprocent og derover b) Varer med indhold af saccharose (herunder invensukker, beregnet som saccharose) pi 5 vxgtprocent og derover, men under 15 vxgtprocent:
Containing by weight of starch: aa) 5 % or more but less than 32 %
Uden indhold af stivelse eller med indhold af stivelse pi under 5 vxgtprocent 2.
Containing no starch or containing le« than 5 % by weight of starch
Uden indhold af stivelse eller med indhold af stivelse pi under 5 vxgtprocent 2.
Containing no starch or containing less than 5 % by weight of starch
Med indhold af stivelse pi: aa) 5 vxgtprocent og derover, men under 32 vxgtprocent bb) 32 vxgtprocent og derover, men under 45 vxgtprocent cc) 45 vxgtprocent og derover d) Varer med indhold af saccharose (herunder invensukker, beregnet som ucchrose) pi 30 vxgtproceni og derover, men under 50 vxgtprocent:
75,12 bb) 32 % or more but less than 45 % cc) 45 % ot more d) Containing 30 % or more but less than 50 % by weight of sucrose (including inven sugar expressed as sucrose):
Uden indhold af stivelse eller med indhold af stivelse pi under 5 vxgtproceni
Containing no starch or containing less than 5 % by weight of starch
Med indhold af stivelse pi: aa) 5 vxgtprocent og derover, men under 32 vxgtprocent
85,01 aa) 5 % or more but less than 32 %
85,01 78,61 bb) 32 vxgtproceni og derover
78,61 bb) 22 % or more
» ■ c) Varer med indhold af saccharose (herunder invensukker, beregnet som saccharose) pi 50 vxgtprocent og derover, men under 85 vxgtprocent:
1. c) Containing 50 % or more but less than 85 % by weight of sucrose (including invert sugar expressed as sucrose):
0 Varer med indhold af saccharose (herunder invensukker, beregnet som saccharose) pt 85 vxgtproceni og derover
75,61 f) Containing 85 % or more by weight of sucrose (induding inven sugar expressed as sucrose)
Med indhold af mxlkefedt pi 1,5 vxgtprocent og derover, men under 6 vxgtprocent: a) Varer, der ikke indeholder saccharose eller indeholder under 5 vxgtprocent saccharose (herunder invensukker, beregnet som saccharose):
Cunijining 1,5 % or mure but less than 6 % by weight of milkfats:
Uden indhold af stivelse eller med indhold af stivelse pi under 5 vxgtprocent 2.
Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):
Med indhold af stivelse pi: aa) 5 vxgtprocent og derover, men under 32 vxgtptocent bb) 32 vxgtprocent og derover d) Varer med indhold af saccharose (herunder invensukker, beregnet som saccharose) pi 30 ν xgtprocent og derover, men under 50 vxgtprocent:
Μ,31 c > Containing 15 % or more but less than 30% by weight of sucrose (including invert sunar expressed as sucrose): 1. Containing no starch or containing less than 5 % weight of starch
Uden indhold af stivelse eller med indhold af stivelse pi under 5 vxgtptocent 2.
Containing no starch or containing less than 5 % by weight of starch
21.07 (fortsat) a) Varer, der ikke indeholder saccharose eller indeholder under 5 vxgtprocent saccharose (herunder invensukker, beregnet som saccharose):
21.07 (cont'd) a) Containing no sucrose or containing less than 5 % by weight of sucrose (including inven sugar expressed as sucrose):
Med indhold af stivelse pi: aa) 5 vxgtprocent og derover, men under 32 vxgtprocent
Containing by weight of starch: aa) 5 % OT more but less than 32 %
77,79 60,10 bb) 32 vxgtprocent og derover b) Varer med indhold af saccharose (herunder invensukker, beregnet som saccharose) pi 5 vxgtprocent og derover, men under 15 vxgtprocent:
60,10 b) Containing 5 % or more but less than 15 % by weight of sucrose (including inven sugar expressed as sucrose):
Andre varer e) Varer med indhold af saccharose (herunder invensukker, beregnet som saccharose) pi 50 vxgtprocent og derover
35,00 e) Containing 50 % or more by weight of sucrose (including inven sugar expressed as sucrose)
Med indhold af mxlkefedt pi 12 vxgtprocent og derover, asen under 18 vxgtprocent: a) Varer, der ikke indeholder saccharose eller indeholder under 5 vxgtprocent saccharose (herunder invensukker, beregnet som saccharose):
Containing 12 % or more but less than 18 % by weight of milkfats: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including inven sugar expressed as sucrose):
Uden indhold af stivelse eilet med indhold af stivelse pi under 5 vxgtprocent 2.
Containing no starch or containing less than than 5 % by weight of starch
V. Med indhold af mxlkefedi pi 18 vxgtproceni og derover, men under 26 vxgtproceni: a) Varer, der ikke indeholder saccharose eller indeholder under 5 vxgtprocent saccharose (herunder invensukker, beregnet som saccharose):
V. Containing 18 % or more but less than 26 \ by weight of milkfats: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including inven sugar expressed as sucrose):
Med indhold af mxlkefedt pi 45 vxgrprocent og derover, men under 65 vxgtprocent: a) Varer, der ikke indeholder saccharose eller indeholder under 5 vxgtprocent saccharose (herunder invertsukker, beregnet som saccharose):
Containing 45 % or more but less than 65 % by weight of milkfats: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including inven sugar expressed as sucrose):
Uden indhold af stivelse eller med indhold af stivelse pi under 5 vxgrprocent 2.
Containing no starch or containing less than 5 % by weight of starch
Med indhold »( mxlkefedt pi 65 vxgrprocent og derover, men under 85 vxgtprocent: a) Varer, der ikke indeholder saccharose eller indeholder under 5 vxgtprocent saccharose (herunder invensukker, beregnet som saccharose)
Containing 65 % or more but less than 85 % by weight of milkfats: a) Containing no sucrose or containing less than 5 % weight of sucrose (including inven sugar expressed as sucrose)
Limonader, ogsi kulsyreholdige, og andre ikke­alkoholhotdige drikkevarer, undtagen frugt­ og grensagssafter henhørende under pos. 20.07:
Lemonade, flavoured spa waters and flavoured aerated waters, and other non-alcoholic beverages, not induding fruit and vegetable juices falling within heading No 20.07:
0.2 vxgtprocent og derover, men under 2 vxgtproceni
0,2 % or more but less than.2 %
Med indhold af D­manniiol pi 2 vxgtprocent og derunder beregnet pi grundlag af
Containing 2 % or less by weight of D-maimitol, calculated on the D-glucitol content
Med indhold af D­mannitol pi 2 vxgtprocent og derunder beregnei pi grundlag af indholdet af D­glucnol
Containing 2 % or less by weight of n-mannitoJ, calculated on the D-gJucitol content
Dekstrm og dekstrinlim; celaseli, stivet« og brxndt stivelse. «¡«Ue.klis.er:
Dextrins; and dextrin glues; soluble or roasted starches; starch glues:
A. Dekstrm; opluselig stivelse og brxndt stivelse R. Dekstrinlim .* «i«lseU;lme. med »dhold af dekstri. elle, «i«U. P¡ c·
B. Glues made from dextrin or from starch, containing by weight of those materials: ex
I. UnJcr 25 vxgtpruecnl: — stivelsesklister
I. Less than 25 %: — Starch glues
— andre varer e > II. 25 vxgtproceni og derover, snen under 55 .xgiproceni: — iiivelaesklister
— Other ex II. 25 % or more but less than 55 %: — Starch glues
— andre varer
— Other ex III.
55 vxgiproeent og derover, snen under 10 vxgtproeent:
55 % or more but less than 80 %: — Starch glues
— andte varer es IV.
— Other ex IV.
10 vxgtproceni og derover: _ stivelsesklister
80% or more:
Tilberedt. ,.„..·. appretur· « Widsemidle, af ­en an. de, anvende, i ark««·. m*» Ixderiitduutien ellet i nxrstiende industrier:
Prepared glazings, prepared dressings and prepared mordanu, of a kind used in the textile, paper, leather or like industries:
A Tilberedte gime· og appreiurmidler:
A. Prepared glazings and prepared dressings:
0,00 c) 70 vxgtpcueent og derover, «en under I) vxgtprucent
0,00 0,00 b) 55 % or more but less than 70 % c) 70 % or more but less than 83 %
0,00 d) 13 vxgtproeeni og derover
0,00 0,00 d) 83 % or more
Produkter og restprodukter fra kemiske og nxntiendc industrier (herunder blandinger af naturprodukter), ikke andetsteds tariferet:
Chemical produas and preparations of the chemical or allied industries {including those consisting of mixtures of natural produas), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included:
T. D-glucitol (sorbitol) undtagen varer henherende under pos 29.04 C III:
T. D-Glucitol (sorbitol) other than that falling within subheading 29.04 C 111:
I. I vandig oplosning: a) Med indhold af D-mannitol pi 2 vxgtproceni og derunder beregnet pi grundlag af indholdet af D-glucitol b) I andre tilfxlde
0,00 a) Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content b) Other
I andre tilfxlde: a) Med indhold af D-mannitol pi 2 vxgtprocent og derunder beregnet pi grundlag af indholdet af D-gJucitol b) I andre tilfxlde
0,00 a) Containing 2 % or less by weight of D-mannitol, calculated on the D-g]ucitol content
Llste omhandlet 1 artikel 22, stk, 2
List provided for in Article 22(2)
- 1 perloden 1, december til 14. maj
- from 1 Oecember to 14 Hay
- mandariner, herunder tangeriner og satsumas, friske, 1 perloden 1. november til 31. marts ex C. Citroner, friske:
- Handarins, including tangerines and satsumas, fresh, from 1 November to 31 Harch ex C. Lemons, fresh:
— frosset b) Hesterejer, af anen Crangon: ex 2.
Shrimps and prawns: ex a) Prawns and shrimps of the fandaltdat family: — Frozen b) Shrimps of the genus Crangon: ex 2.
1 andre tilfxlde: — frosset ex c) Andre varer:
Other: — Frozen ex c) Other: — Frozen
Protokol til aftalen mellem medlemsstaterne I Det Europæiske Kul- og Stålfællesskab og Den Arabiske Republik Egypten som følge af Kongeriget Spaniens og Republikken Portugals tiltrædelse af Fællesskabet
Protocol to the Agreement between the Member States of the European Coal and Steel Community and the Arab Republic of Egypt consequent on the accession of the Kingdom of Spain and the Portuguese Republic to the Community
DET FORENEDE KONGERIGET STORBRITANNIEN OG NORDIRLAND, medlemsstater i Det europæiske Kul- og Stålfasllesskab, på den ene side, og
being members of the European Coal and Steel Community, of the one part, and
DEN ARABISKE REPUBLIK EGYPTEN, på den anden side,
THE ARAB REPUBLIC OF EGYPT, of the other part,
HAR VEDTAGET efter fælles overenskomst at fastlægge de tilpasninger og over­gangsforanstaltninger, der skal indsættes i aftalen som feige af kongeriget Spaniens og republikken Portugals tiltrædelse af Det europæiske Kul­ og Stålfællesskab, og
HAVE DECIDED to determine by common accord the adjustments and transitional measures to the Agreement consequent on the accession of the Kingdom of Spain and the Portuguese Republic to the European Coal and Steel Community
I medfer af denne protokol tiltræder kongeriget Spanien og republikken Portugal aftalen.
The Kingdom of Spain and the Portuguese Republic hereby accede to the Agreement.
Teksten til aftalen, herunder bilaget og protokollerne, som udger en integrerende del deraf, og til den erklæring, der er knyttet til slutakten, er udarbejdet på spansk og portugisisk og har samme gyldighed som originalteksterne.
The Spanish and Portuguese texts of the Agreement, including the Annex and Protocols, forming an integral part thereof, and the Declaration annexed to the Final Act shall be as authentic as the original texts.
For de af aftalen omhandlede varer med oprindelse i Egypten gælder ved indfersel til De kanariske Øer, til Ceuta eller til Melilla i enhver henseende, herunder også med hensyn til De kanariske Øers såkaldte "arbitrio insular", den samme toldprocedure som for varer med oprindelse i Fællesskabets toldområde.
Products covered by the Agreement and originating in Egypt, when imported into the Canary Islands, Ceuta or Melilla, shall enjoy in all respects the same customs regime as that which is applied to products originating in the Customs territory of the Community, including the "arbitrio insular" charge applied in the Canary Islands.
Den arabiske republik Egypten anvender ved indfersel af de varer, der er omfattet af aftalen, og som har oprindelse på De kanariske Øer eller i Ceuta eller Melilla, den samme toldprocedure som for varer indfort fra og med oprindelse i Spanien.
The Arab Republic of Egypt shall grant to imports of products covered by the Agreement and originating in the Canary Islands, Ceuta or Melilla, the same customs regime as that which is granted to products imported from and originating in Spain.