natgillin/translations-raw huggingface dataset:
170 g pr. m², trykt (undtagen af polyesterfibre)","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Vævet stof overvejende indeholdende korte syntetiske fibre, dog < 85 vægtprocent, blandet hovedsagelig eller udelukkende med bomuld, af vægt > 170 g pr. m², trykt (undtagen af polyesterfibre) 
170 g/m², printed (excl. those of polyester staple fibres)","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Woven fabrics containing predominantly, but < 85% synthetic staple fibres by weight, mixed principally or solely with cotton and weighing > 170 g/m², printed (excl. those of polyester staple fibres)
170 g pr. m², lærredsvævet, trykt","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Lærredsvævet stof overvejende indeholdende korte polyesterfibre, dog < 85 vægtprocent, blandet hovedsagelig eller udelukkende med bomuld, af vægt > 170 g pr. m², lærredsvævet, trykt 
170 g/m², printed","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Plain woven fabrics containing predominantly, but < 85% polyester staple fibres by weight, mixed principally or solely with cotton and weighing > 170 g/m², printed
170 g pr. m², ubleget eller bleget (undtagen af korte polyesterfibre)","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Vævet stof overvejende indeholdende korte syntetiske fibre, dog < 85 vægtprocent, blandet hovedsagelig eller udelukkende med bomuld, af vægt > 170 g pr. m², ubleget eller bleget (undtagen af korte polyesterfibre) 
170 g/m², unbleached or bleached (excl. those of polyester staple fibres)","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Woven fabrics containing predominantly, but < 85% synthetic staple fibres by weight, mixed principally or solely with cotton and weighing > 170 g/m², unbleached or bleached (excl. those of polyester staple fibres)
170 g pr. m², ubleget eller bleget","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Lærredsvævet stof overvejende indeholdende korte polyesterfibre, dog < 85 vægtprocent, blandet hovedsagelig eller udelukkende med bomuld, af vægt > 170 g pr. m², ubleget eller bleget 
170 g/m², unbleached or bleached","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Plain woven fabrics containing predominantly, but < 85% polyester staple fibres by weight, mixed principally or solely with cotton and weighing > 170 g/m², unbleached or bleached
1701 12: Roesukker, råt, uden indhold af tilsatte smagsstoffer eller farvestoffer 
1701 12: Raw beet sugar (excl. added flavouring or colouring)
1701 13: Rå rørsukker, i fast form, ikke tilsat smagsstoffer eller farvestoffer, som ikke er købt centrifugering, med indhold af saccharose, 69 ° til 93 °, der kun indeholder naturlige anhedral microcrystals (se underpositionsbestemmelse 2). 
1701 13: Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)
1701 14: Rå rørsukker, i fast form, ikke tilsat smagsstoffer eller farvestoffer (undtagen rørsukker af 1701 13) 
1701 14: Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)
1701 99: Rør- og roesukker samt kemisk ren saccharose, i fast form (undtagen rørog roesukker med indhold af tilsatte smagsstoffer eller farvestoffer og undtagen råsukker) 
1701 99: Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)
1701: Rør- og roesukker samt kemisk ren saccharose, i fast form 
1701: Cane or beet sugar and chemically pure sucrose, in solid form
1702 11: Lactose, i fast form, og lactosesirup uden indhold af tilsatte smagsstoffer eller farvestoffer, af en renhedsgrad i tør tilstand på >= 99 vægtprocent 
1702 11: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
1702 19: Lactose, i fast form, og lactosesirup uden indhold af tilsatte smagsstoffer eller farvestoffer, af en renhedsgrad i tør tilstand på < 99 vægtprocent 
1702 19: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
1702 20: Ahornsukker, i fast form, og ahornsirup uden tilsatte smagsstoffer eller farvestoffer 
1702 20: Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)
1702 30: Glucose, i fast form, og glucosesirup uden indhold af tilsatte smagsstoffer eller farvestoffer, uden indhold af fructose eller med et fructoseindhold i tør tilstand på < 20 vægtprocent 
1702 30: Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose
1702 40: Glucose, i fast form, og glucosesirup uden indhold af tilsatte smagsstoffer eller farvestoffer, med et fructoseindhold i tør tilstand på >= 20 vægtprocent, men < 50 vægtprocent (undtagen invertsukker) 
1702 40: Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
1702 60: Fructose, i fast form, og fructosesirup uden indhold af tilsatte smagsstoffer eller farvestoffer, med fructoseindhold i tør tilstand på > 50 vægtprocent (undtagen kemisk ren fructose og invertsukker) 
1702 60: Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)
1702 90: Sukker, herunder invertsukker og kemisk ren maltose, i fast form, sukker og sukkeropløsninger med et indhold i tør tilstand på 50 vægtprocent fructose, uden indhold af tilsatte smagsstoffer eller farvestoffer, kunsthonning, også blandet med naturlig honning, karamel (undtagen rør- og roesukker, kemisk ren saccharose, lactose, ahornsukker, glucose og fructose samt sirup deraf) 
1702 90: Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)
1702: Sukker, herunder kemisk ren lactose, maltose, glucose og fructose, i fast form; sirup og andre sukkeropløsninger uden indhold af tilsatte smagsstoffer eller farvestoffer; kunsthonning, også blandet med naturlig honning; karamel 
1702: Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1703 10: Melasse af rørsukker hidrørende fra udvinding eller raffinering af rørsukker 
1703 10: Cane molasses resulting from the extraction or refining of sugar
1703 90: Roesukkermelasse hidrørende fra udvinding eller raffinering af roesukker 
1703 90: Beet molasses resulting from the extraction or refining of sugar
1703: Melasse hidrørende fra udvinding eller raffinering af sukker 
1703: Molasses resulting from the extraction or refining of sugar
1704 10: Tyggegummi, også overtrukket med sukker 
1704 10: Chewing gum, whether or not sugar-coated
1704 90: Sukkervarer uden indhold af kakao, herunder hvid chokolade (undtagen tyggegummi) 
1704 90: Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)
1704: Sukkervarer uden indhold af kakao, herunder hvid chokolade 
1704: Sugar confectionery not containing cocoa, incl. white chocolate
174,4 
174.4
17: Kapitel 17, SUKKER OG SUKKERVARER 
17: CHAPTER 17: SUGARS AND SUGAR CONFECTIONERY
18. december 2014 
18 December 2014
18: Infektionssygdomme og perisitære sygdomme . 
18 Infectious and Parasitic DDs .
18,8 
18.8
18,9 
18.9
180 cm, men <= 240 cm (undtagen med langsgående riller)","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Endeløse drivremme med trapezformet tværsnit "V-remme", af vulkaniseret gummi, med omkreds på > 180 cm, men <= 240 cm (undtagen med langsgående riller) 
180 cm but <= 240 cm (excl. V-ribbed)","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Endless transmission belts of trapezoidal cross-section "V-belts", of vulcanised rubber, of an outside circumference > 180 cm but <= 240 cm (excl. V-ribbed)
180 cm, men <= 240 cm","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Endeløse drivremme med trapezformet tværsnit "V-remme", af vulkaniseret gummi, med langsgående riller, med omkreds på > 180 cm, men <= 240 cm 
180 cm but <= 240 cm","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Endless transmission belts of trapezoidal cross-section "V-belts", of vulcanised rubber, V-ribbed, of an outside circumference > 180 cm but <= 240 cm
180 mm","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": H-profiler af jern eller ulegeret stål, kun varmtvalsede, varmttrukne eller varmtstrengpressede, af højde > 180 mm 
180 mm","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": H sections of iron or non-alloy steel, simply hot-rolled, hot-drawn or extruded, of a height > 180 mm
1801 00: Kakaobønner, hele eller brækkede, også brændte 
1801 00: Cocoa beans, whole or broken, raw or roasted
1801: Kakaobønner, hele eller brækkede, også brændte 
1801: Cocoa beans, whole or broken, raw or roasted
1802 00: Kakaoskaller, kakaohinder og andet kakaoaffald 
1802 00: Cocoa shells, husks, skins and other cocoa waste
1802: Kakaoskaller, kakaohinder og andet kakaoaffald 
1802: Cocoa shells, husks, skins and other cocoa waste
1803 10: Kakaomasse, ikke affedtet 
1803 10: Cocoa paste (excl. defatted)
1803 20: Kakaomasse, helt eller delvis affedtet 
1803 20: Cocoa paste, wholly or partly defatted
1803: Kakaomasse, også affedtet 
1803: Cocoa paste, whether or not defatted
1804 00: Kakaosmør, kakaofedt og kakaoolie 
1804 00: Cocoa butter, fat and oil
1805 00: Kakaopulver, ikke tilsat sukker eller andre sødemidler 
1805 00: Cocoa powder, not containing added sugar or other sweetening matter
1806 10: Kakaopulver, tilsat sukker eller andre sødemidler 
1806 10: Cocoa powder, sweetened
1806 20: Chokolade og andre tilberedte næringsmidler med indhold af kakao, i blokke, plader eller stænger af vægt > 2 kg, eller flydende, i pastaform, i pulverform, som granulater eller lignende, i pakninger af nettovægt > 2 kg (undtagen kakaopulver) 
1806 20: Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excl. cocoa powder)
1806 32: Chokolade og andre tilberedte næringsmidler med indhold af kakao, i blokke, plader eller stænger, af vægt <= 2 kg, uden fyld 
1806 32: Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excl. filled)
1806 90: Chokolade og andre tilberedte næringsmidler med indhold af kakao, i pakninger af nettovægt <= 2 kg (undtagen i blokke, plader eller stænger og undtagen kakaopulver) 
1806 90: Chocolate and other preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. in blocks, slabs or bars and cocoa powder)
1806: Chokolade og andre tilberedte næringsmidler med indhold af kakao 
1806: Chocolate and other food preparations containing cocoa
181 796 
181.796
182 585 
182.585
183,1 
183.1
183,2 
183.2
184,3 (Ssys1) 
184.3 (Ssys1)
189,2 
189.2
18: Kapitel 18, KAKAO OG TILBEREDTE VARER DERAF 
18: CHAPTER 18: COCOA AND COCOA PREPARATIONS
19. august 2014 
19 August 2014
19. december 2014 
19 December 2014
19: Psykiatriske sygdomme . 
19 Mental Diseases and Disorders.
19 vægtprocent)","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Ananas, tilberedt eller konserveret, tilsat alkohol, i pakninger af nettovægt <= 1 kg (undtagen med indhold af sukker på > 19 vægtprocent) 
19%)","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Pineapples, prepared or preserved, containing added spirit, in immediate packings of a net content of <= 1 kg (excl. with sugar content of > 19%)
19 vægtprocent, i pakninger af nettovægt <= 1 kg","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Ananas, tilberedt eller konserveret, tilsat alkohol, med indhold af sukker på > 19 vægtprocent, i pakninger af nettovægt <= 1 kg 
19%, in immediate packings of a net content of <= 1 kg","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Pineapples, prepared or preserved, containing added spirit, with sugar content of > 19%, in immediate packings of a net content of <= 1 kg
19 vægtprocent, i pakninger af nettovægt <= 1 kg","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Ananas, tilberedt eller konserveret, ikke tilsat alkohol, med indhold af sukker på > 19 vægtprocent, i pakninger af nettovægt <= 1 kg 
19%, in immediate packings of a net content of <= 1 kg","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of > 19%, in immediate packings of a net content of <= 1 kg
19,1 
19.1
19.1 Planter2 
19.1 Crops2
19.13 Kvæg 
19.13 Cattle
19.25 Svin 
19.25 Pigs
19,3 
19.3
19.37 Fjerkræ 
19.37 Poultry
19.49 Andre husdyr 
19.49 Other livestock
19.61 Andre kilder 
19.61 Other sources
19.72.1 Tilskud3 
19.72.1 Subsidies3
19.72.13 Øvrige 
19.72.13 Other
19,9 
19.9
1902 11: Pastaprodukter, ikke kogt, fyldt eller på anden måde tilberedt, med indhold af æg 
1902 11: Uncooked pasta, not stuffed or otherwise prepared, containing eggs
1902 19: Pastaprodukter, ikke kogt, fyldt eller på anden måde tilberedt (undtagen med indhold af æg) 
1902 19: Uncooked pasta, not stuffed or otherwise prepared, not containing eggs
1902 20: Pastaprodukter med fyld af kød eller andre varer, også kogt eller på anden måde tilberedt 
1902 20: Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared
1902 30: Pastaprodukter, kogt eller på anden måde tilberedt (undtagen med fyld) 
1902 30: Pasta, cooked or otherwise prepared (excl. stuffed)
1902 40: Couscous, også tilberedt 
1902 40: Couscous, whether or not prepared
1902: Pastaprodukter, også kogt eller med fyld af kød eller andre varer eller på anden måde tilberedt, f.eks. spaghetti, makaroni, nudler, lasagne, gnocchi, ravioli, cannelloni; couscous, også tilberedt 
1902: Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
1904 10: Varer fremstillet ved ekspandering eller ristning af korn eller kornprodukter, f.eks. cornflakes 
1904 10: Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes
1904 20: Tilberedte næringsmidler fremstillet af ikke-ristede flager af korn eller af blandinger af ikke-ristede kornflager og ristede flager af korn eller ekspanderet korn 
1904 20: Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
1904 90: Korn, bortset fra majs, i form af kerner, flager eller andet bearbejdet korn, forkogt eller på anden måde tilberedt, i.a.n. (undtagen mel, gryn eller groft mel, næringsmidler fremstillet ved ekspandering eller ristning, tilberedte næringsmidler fremstillet af ikke-ristede kornflager, tilberedte næringsmidler fremstillet af blandinger af ikke-ristede kornflager og ristede flager af korn eller ekspanderet korn samt bulgur) 
1904 90: Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat)
1904: Tilberedte næringsmidler fremstillet ved ekspandering eller ristning af korn eller kornprodukter, f.eks. cornflakes; korn, bortset fra majs, i form af kerner, flager eller andet bearbejdet korn, bortset fra mel, gryn eller groft mel, forkogt eller på anden måde tilberedt, i.a.n. 
1904: Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s.
1905 10: Knækbrød 
1905 10: Crispbread
1905 20: Honningkager og lignende, også tilsat kakao 
1905 20: Gingerbread and the like, whether or not containing cocoa
1905 31: Søde kiks, biskuits og småkager 
1905 31: Sweet biscuits
1905 32: Vafler 
1905 32: Waffles and wafers
1905 40: Tvebakker og kryddere, ristet brød og lignende ristede varer 
1905 40: Rusks, toasted bread and similar toasted products
197,8 
197.8
19: Kapitel 19, TILBEREDTE VARER AF KORN, MEL, STIVELSE ELLER MÆLK; BAGVÆRK 
19: CHAPTER 19: PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1: Drikkevarer og tobak 
1: Beverages and tobacco
1: Kapitel 1, LEVENDE DYR 
1: CHAPTER 1: LIVE ANIMALS
1. kvartal 1999 - 2. kvartal 2014. 
1st quarter 1999 - 2nd quarter 2014.
2 A","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Relæer til driftsspænding <= 60 V, til strømstyrke > 2 A 
2 A","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Relays for a voltage <= 60 V, for a current > 2 A
2, men < 3 (undtagen skoldet)","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Afskallet ris, langkornet, med et forhold mellem kornets længde og bredde > 2, men < 3 (undtagen skoldet) 
2 but < 3 (excl. parboiled)","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Long grain husked [brown] rice, length-width ratio > 2 but < 3 (excl. parboiled)
2, men < 3 (undtagen skoldet)","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Delvis sleben ris, også poleret eller glaseret, langkornet, med et forhold mellem kornets længde og bredde > 2, men < 3 (undtagen skoldet) 
2 but < 3 (excl. parboiled)","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Semi-milled long grain rice, length-width ratio > 2 but < 3 (excl. parboiled)
2, men <3, uafskallet","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Langkornet ris, længde-bredde-forhold> 2, men <3, uafskallet 
2 but < 3","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Long grain rice in husk, length-width ratio > 2 but < 3
2, men < 3","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Afskallet ris, skoldet, langkornet, med et forhold mellem kornets længde og bredde > 2, men < 3 
2 but < 3, parboiled","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Long grain husked [brown] rice, length-width ratio > 2 but < 3, parboiled
2, men < 3, skoldet","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Delvis sleben ris, også poleret eller glaseret, langkornet, med et forhold mellem kornets længde og bredde > 2, men < 3, skoldet 
2 but < 3, parboiled","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Semi-milled long grain rice, length-width ratio > 2 but < 3, parboiled
2, men < 3, skoldet","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Sleben ris, også poleret eller glaseret, langkornet, med et forhold mellem kornets længde og bredde > 2, men < 3, skoldet 
2 but < 3, parboiled, whether or not polished or glazed","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Wholly milled long grain rice, length-width ratio > 2 but < 3, parboiled, whether or not polished or glazed
2, men < 3 (undtagen skoldet)","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Sleben ris, også poleret eller glaseret, langkornet, med et forhold mellem kornets længde og bredde > 2, men < 3 (undtagen skoldet) 
2 but < 3, whether or not polished or glazed (excl. parboiled)","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Wholly milled long grain rice, length-width > 2 but < 3, whether or not polished or glazed (excl. parboiled)
2 kg","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Chokoladeglasur, i pakninger af nettovægt > 2 kg 
2 kg","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Chocolate flavour coating in containers or immediate packings of a content > 2 kg
2 kg","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Chocolate milk crump, i pakninger af nettovægt > 2 kg 
2 kg","GeneralNotes":"","Includes":"","AlsoInclude":"","Exclude":"","RelatedCodes":"","ParentId":"","Level":"5","CaseLaw":"","UnitOfMeasure": Chocolate milk crumb preparations in containers or immediate packings of a content of > 2 kg