natgillin/translations-raw huggingface dataset:
som »halve« (underpos. 02071320, 02071420, 02072620, 02072720, 02074421, 02074521, 02075421, 02075521 og 02076021) betragtes halvdelen af kroppen fremkommet ved et længdesnit langs brystben og rygben
The nitrogen content is determined in accordance with ISO method 937-1978.
som »kvarte« (underpos. 02071320, 02071420, 02072620, 02072720, 02074421, 02074521, 02075421, 02075521 og 02076021) betragtes enkelte lår- eller bryststykker fremkommet ved deling af en halv krop ved tværsnit
A. For the purposes of heading 0204, the following expressions have the meanings hereby assigned to them:
som »hele vinger, også uden vingespids« (underpos. 02071330, 02071430, 02072630, 02072730, 02074431, 02074531, 02075431, 02075531 og 02076031), betragtes fjerkræudskæringer, der består af overarmsben, spoleben og albueben med omgivende muskulatur.
‘carcases’, for the purposes of subheadings 020410, 020421, 020430, 020441, 02045011 and 02045051: whole carcases of the slaughtered animals after having been bled, eviscerated and skinned, imported with or without the heads, with or without the feet and with or without the other offals attached.
Vingespidsen, herunder håndrodsbenene, kan eventuelt være fjernet.
When imported without the feet, the latter must have been cut off at the carpo-metacarpal or tarso-metatarsal joints;
Snittene foretages i leddene
‘half-carcases’, for the purposes of subheadings 020410, 020421, 020430, 020441, 02045011 and 02045051: the product resulting from the symmetrical division of the whole carcase through the centre of each cervical, dorsal, lumbar and sacral vertebra and through the centre of the sternum and of the ischio-pubic symphysis;
som »bryst« (underpos. 02071350, 02071450, 02072650, 02072750, 02074451, 02074551, 02075451, 02075551 og 02076051) betragtes fjerkræudskæringer, der består af brystben med ribbenene fordelt på begge sider med omgivende muskulatur
‘short-forequarters’, for the purposes of subheadings 02042210, 02044210, 02045013 and 02045053: the anterior part of the carcase, with or without the breast, including all the bones and the shoulders, scrag and middle neck, cut at right angles to the backbone, with a minimum of five and a maximum of seven pairs of whole or cut ribs;
som »lår« (underpos. 02071360, 02071460, 02074461, 02074561, 02075461, 02075561 og 02076061) betragtes fjerkræudskæringer, der består af lårben, skinneben og lægben med omgivende muskulatur.
‘short-forequarters’, for the purposes of subheadings 02042210, 02044210, 02045013 and 02045053: the anterior part of the half-carcase, with or without the breast, including all the bones and the shoulder, scrag and middle neck, cut at right angles to the backbone, with a minimum of five and a maximum of seven whole or cut ribs;
De to snit skal foretages i leddene
‘chines and/or best ends’, for the purposes of subheadings 02042230, 02044230, 02045015 and 02045055: the remaining part of the carcase after the legs and short-forequarters have been removed, with or without the kidneys; the chines, when separated from the best ends, must include a minimum of five lumbar vertebrae; the best ends, when separated from the chines, must include a minimum of five pairs of whole or cut ribs;
som »underlår og stykker deraf« (underpos. 02072660 og 02072760) betragtes kalkunudskæringer, der består af skinneben og lægben med omgivende muskulatur.
‘chine and/or best end’, for the purposes of subheadings 02042230, 02044230, 02045015 and 02045055: the remaining part of the half-carcase after the legs and short-forequarters have been removed, with or without the kidney; the chine, when separated from the best end, must include a minimum of five lumbar vertebrae; the best end, when separated from the chine, must include a minimum of five whole or cut ribs;
som »lår og stykker deraf, andre varer« (underpos. 02072670 og 02072770) betragtes kalkunudskæringer, der består af lårben med omgivende muskulatur eller lårben, skinneben og lægben med omgivende muskulatur.
‘legs’, for the purposes of subheadings 02042250, 02044250, 02045019 and 02045059: the rear part of the carcase, comprising all the bones and the legs and cut at right angles to the backbone at the sixth lumbar vertebra just under the ilium or at the fourth sacral vertebra through the ilium anterior to the ischio-pubic symphysis;
ij) som »ande- og gåsepaletots« (underpos. 02074471, 02074571, 02075471 og 02075571) betragtes plukkede og fuldstændigt rensede ænder og gæs, uden hoved og fødder, hvis skelet (brystben, ribben, rygsøjle og krydsben) er taget ud, men som endnu har lårben, skinneben og vingeben.
‘legs’, for the purposes of subheadings 02042250, 02044250, 02045019 and 02045059: the rear part of the half-carcase comprising all the bones and the leg cut at right angles to the backbone at the sixth lumbar vertebra just under the ilium or at the fourth sacral vertebra through the ilium anterior to the ischio-pubic symphysis.
Den toldsats, der finder anvendelse for blandinger henhørende under dette kapitel, fastsættes således:
B. In determining the number of whole or cut ribs referred to in paragraph 3 A, only those attached to the backbone are to be taken into consideration.
i blandinger, hvor en af bestanddelene udgør mindst 90 vægtprocent, anvendes toldsatsen for denne bestanddel
The following expressions have the meanings hereby assigned to them:
i de øvrige tilfælde er denne sats den afgift, der gælder for den bestanddel, som er belagt med den højeste afgift.
‘poultry cuts, with bone in’, for the purposes of subheadings 02071320 to 02071360, 02071420 to 02071460, 02072620 to 02072670, 02072720 to 02072770, 02074421 to 02074461, 02074521 to 02074561, 02075421 to 02075461, 02075521 to 02075561 and 02076021 to 02076061: the cuts specified therein, including all bones.
Kød, ikke kogt, stegt eller på lignende måde tilberedt, henføres til kapitel 16, såfremt det er krydret.
Poultry cuts as referred to in (a) which have been partly boned fall in subheading 02071370, 02071470, 02072680, 02072780, 02074471, 02074481, 02074571, 02074581, 02075471, 02075481, 02075571, 02075581 and 02076081;
Ved »krydret kød« forstås kød, ikke kogt, stegt eller på lignende måde tilberedt, tilsat krydderier enten i selve kødet eller på hele overfladen, således at krydderierne kan ses med det blotte øje eller tydeligt kan smages.
‘halves’, for the purposes of subheadings 02071320, 02071420, 02072620, 02072720, 02074421, 02074521, 02075421, 02075521 and 02076021: halves of poultry carcases, obtained by a longitudinal cut in a plane along the sternum and the backbone;
Kød, henhørende under pos. 0210, som er tilsat krydderier under fremstillingen, forbliver under denne position, forudsat tilsætningen af krydderier ikke har ændret kødets karakter.
‘quarters’, for the purposes of subheadings 02071320, 02071420, 02072620, 02072720, 02074421, 02074521, 02075421, 02075521 and 02076021: leg quarters or breast quarters, obtained by a transversal cut of a half;
Kød af hornkvæg, fersk eller kølet
‘whole wings, with or without tips’, for the purposes of subheadings 02071330, 02071430, 02072630, 02072730, 02074431, 02074531, 02075431, 02075531 and 02076031: poultry cuts, consisting of the humerus, radius and ulna, together with the surrounding musculature.
Hele og halve kroppe
The tip, including the carpal bones, may or may not have been removed.
Andre udskæringer, ikke udbenet
The cuts must have been made at the joints;
»Quartiers compensés«
‘breasts’, for the purposes of subheadings 02071350, 02071450, 02072650, 02072750, 02074451, 02074551, 02075451, 02075551 and 02076051: poultry cuts, consisting of the sternum and the ribs distributed on both sides of it, together with the surrounding musculature;
Forfjerdinger, sammenhængende eller adskilte
‘legs’, for the purposes of subheadings 02071360, 02071460, 02074461, 02074561, 02075461, 02075561 and 02076061: poultry cuts consisting of the femur, tibia and fibula, together with the surrounding musculature.
Bagfjerdinger, sammenhængende eller adskilte
The two cuts must have been made at the joints;
Udbenet
‘turkey drumsticks’, for the purposes of subheadings 02072660 and 02072760: turkey cuts, consisting of the tibia and fibula, together with the surrounding musculature.
Kød af hornkvæg, frosset
‘turkey legs, other than drumsticks’, for the purposes of subheadings 02072670 and 02072770: turkey cuts, consisting of the femur together with the surrounding musculature or of the femur, tibia and fibula, together with the surrounding musculature.
Forfjerdinger, hele eller opskåret i højst 5 stykker, frosset i en enkelt blok; »quartiers compensés«, frosset i to blokke, den ene bestående af forfjerdingen hel eller opskåret i højst 5 stykker og den anden af bagfjerdingen (uden mørbrad) i ét stykke
(ij) ‘duck or goose paletots’, for the purposes of subheadings 02074471, 02074571, 02075471 and 02075571: ducks or geese, plucked and completely drawn, without heads or feet, with carcase bones (breastbone, ribs, backbone and sacrum) removed, but with the femurs, tibias and humeri.
Udskæringer benævnt »crop«, »chuck and blade« og »brisket« [17]
The duty rate applicable to mixtures falling in this chapter is as follows:
Svinekød, fersk, kølet eller frosset
in mixtures where one of the components represents at least 90 % by weight, the rate applicable to that component applies;
Skinke og bov samt stykker deraf, ikke udbenet
‘Seasoned meat’ is uncooked meat that has been seasoned, either in depth or over the whole surface of the product, with seasoning either visible to the naked eye or clearly distinguishable by taste.
Skinke og stykker deraf
Products falling in heading 0210 to which seasoning has been added during the process of preparation remain classified therein, provided that the addition of seasoning has not changed their character.
Bov og stykker deraf
For the purposes of subheadings 021011 to 021093, the term ‘meat and edible meat offal, salted or in brine’ means meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more, provided that it is the salting which ensures the long-term preservation.
Forende og stykker deraf
For the purposes of subheading 021099, the term ‘meat and edible meat offal, salted or in brine’ means meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more.
Kam og stykker deraf
Meat of bovine animals, fresh or chilled
Brystflæsk og stykker deraf
Carcases and half-carcases
Frosset
Other cuts with bone in
Kød af får og geder, fersk, kølet eller frosset
‘Compensated’ quarters
Hele og halve kroppe af lam, fersk eller kølet
Unseparated or separated forequarters
Andet kød af får, fersk eller kølet
Unseparated or separated hindquarters
Forsæt (dobbelt forfjerding) og forfjerdinger
Boneless
Kam og/eller nyresteg (dobbelt ryg) og halv kam og/eller nyresteg (enkelt ryg)
Meat of bovine animals, frozen
Culotte (dobbelt kølle) og halv culotte
Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
Hele og halve kroppe af lam, frosset
Crop, chuck-and-blade and brisket cuts [17]
Andet kød af får, frosset
Meat of swine, fresh, chilled or frozen
Af lam
Fresh or chilled
Kød af geder
Of domestic swine
Ikke udbenet kød
Hams, shoulders and cuts thereof, with bone in
Udbenet kød
Hams and cuts thereof
Hestekød samt kød af æsler, muldyr eller mulæsler, fersk, kølet eller frosset
Shoulders and cuts thereof
Spiselige slagtebiprodukter af hornkvæg, svin, får, geder, heste, æsler, muldyr eller mulæsler, fersk, kølet eller frosset
Fore-ends and cuts thereof
Af hornkvæg, fersk eller kølet
Loins and cuts thereof, with bone in
Til fremstilling af farmaceutiske produkter [12]
Bellies (streaky) and cuts thereof
Nyretappe
Frozen
Af hornkvæg, frosset
Meat of sheep or goats, fresh, chilled or frozen
Tunger
Carcases and half-carcases of lamb, fresh or chilled
Lever
Other meat of sheep, fresh or chilled
Af svin, fersk eller kølet
Short forequarters
Af svin, frosset
Chines and/or best ends
Andre varer, fersk eller kølet
Legs
Varer af heste, æsler, mulæsler og muldyr
Carcases and half-carcases of lamb, frozen
Kød af får og geder
Other meat of sheep, frozen
Andre varer, frosset
Of lamb
Kød og spiselige slagtebiprodukter, fersk, kølet eller frosset, af fjerkræ henhørende under pos. 0105
Meat of goats
Af høns af arten Gallus domesticus
Cuts with bone in
Ikke udskåret, fersk eller kølet
Boneless cuts
Plukkede, uden tarme, med hoved og fødder (såkaldte 83 pct.-høns)
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
Plukkede, rensede, uden hoved og fødder, men med hals, hjerte, lever og kråse (såkaldte 70 pct.-høns)
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
Plukkede, rensede, uden hoved og fødder og uden hals, hjerte, lever og kråse (såkaldte 65 pct.-høns), eller i anden form
Of bovine animals, fresh or chilled
Ikke udskåret, frosset
For the manufacture of pharmaceutical products [12]
Udskåret samt slagtebiprodukter, fersk eller kølet
Thick skirt and thin skirt
Udskårne stykker
Of bovine animals, frozen
Ikke udbenet
Tongues
Halve eller kvarte
Livers
Hele vinger, også uden vingespids
Of swine, fresh or chilled
Rygge, halse, rygge med hals, gumpe og vingespidser
Of swine, frozen
Bryst og stykker deraf
Other, fresh or chilled
Lår og stykker deraf
Of horses, asses, mules and hinnies
Spiselige slagtebiprodukter
Of sheep and goats
Udskåret samt slagtebiprodukter, frosset
Other, frozen
Af kalkuner
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
Plukkede, rensede, uden hoved og fødder, men med hals, hjerte, lever og kråse (såkaldte 80 pct.-kalkuner)
Of fowls of the species Gallus domesticus
Plukkede, rensede, uden hoved og fødder og uden hals, hjerte, lever og kråse (såkaldte 73 pct.-kalkuner), eller i anden form
Not cut in pieces, fresh or chilled
Underlår og stykker deraf
Plucked and gutted, with heads and feet, known as ‘83 % chickens’
Underlår og stykker deraf
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’
Af ænder
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented
Plukkede, afblødte, ikke åbnede eller uden tarme, med hoved og fødder (såkaldte 85 pct.-ænder)
Not cut in pieces, frozen
Plukkede, rensede, uden hoved og fødder, med hals, hjerte, lever og kråse (såkaldte 70 pct.-ænder)
Cuts and offal, fresh or chilled
Plukkede, rensede, uden hoved og fødder og uden hals, hjerte, lever og kråse (såkaldte 63 pct.-ænder), eller i anden form
Cuts
Fed lever (»foies gras«), fersk eller kølet
With bone in
Gåsepaletots
Halves or quarters
Lever, undtagen fed lever (»foies gras«)
Whole wings, with or without tips
Fed lever (»foies gras«)
Backs, necks, backs with necks attached, rumps and wing-tips
Plukkede, afblødte, ikke åbnede, med hoved og fødder (såkaldte 82 pct.-gæs)
Legs and cuts thereof
Plukkede, rensede, uden hoved og fødder, med eller uden hjerte og kråse (såkaldte 75 pct.-gæs), eller i anden form
Offal
Ikke udskåret, fersk, kølet eller frosset
Of turkeys
Andre varer, fersk, kølet eller frosset
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’
Andet kød og spiselige slagtebiprodukter, fersk, kølet eller frosset
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented
Af kaniner eller harer
Drumsticks and cuts of drumsticks
Af tamkaniner
Drumsticks and cuts thereof
Af primater
Of ducks
Af hvaler, delfiner og marsvin (pattedyr af ordenen Cetacea); af manater og dygonger (pattedyr af ordenen Sirenia); af sæler, søløver og hvalrosser (pattedyr af ordenen Pinnipedia)
Plucked, bled, gutted but not drawn, with heads and feet, known as ‘85 % ducks’
Kød af hvaler
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’
Kød af sæler
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented
Af krybdyr (herunder slanger og skildpadder)
Fatty livers, fresh or chilled
Af kameler og andre dyr af kamelfamilien (Camelidae)
Paletots
Af tamduer
Livers, other than fatty livers
Af vildt, undtagen kaniner og harer
Fatty livers
Af rensdyr
Of geese
Frølår
Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’
Svinespæk, uden kødindhold, og fjerkræfedt, ikke udsmeltet eller på anden måde ekstraheret, fersk, kølet, frosset, saltet, i saltlage, tørret eller røget
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented
Af svin
Of guinea fowls
Svinespæk
Not cut in pieces, fresh, chilled or frozen
Fersk, kølet, frosset, saltet eller i saltlage
Other, fresh, chilled or frozen
Kød og spiselige slagtebiprodukter, saltet, i saltlage, tørret eller røget; spiseligt mel og pulver af kød eller slagtebiprodukter
Of domestic rabbits
Svinekød
Of primates
Saltet eller i saltlage
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
Baconsider eller spencers
Whale meat
3/4 sider eller midterstykker
Seal meat
Kam og stykker deraf
Of reptiles (including snakes and turtles)
Kød af hornkvæg
Of camels and other camelids (Camelidae)
Andre varer, herunder spiseligt mel og pulver af kød eller slagtebiprodukter
Of domestic pigeons
Af hvaler, delfiner og marsvin (pattedyr af ordenen Cetacea); manater og dygonger (pattedyr af ordenen Sirenia)
Of game, other than of rabbits or hares
Kød
Of reindeer
Spiseligt mel og pulver af kød eller slagtebiprodukter
Frogs' legs
Hestekød, saltet, i saltlage eller tørret
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Af hornkvæg
Of pigs
Lever af fjerkræ
Subcutaneous pig fat
Lever af overfedede gæs og ænder (»foies gras«), saltede eller i saltlage
Fresh, chilled, frozen, salted or in brine
KAPITEL 3
Dried or smoked
FISK OG KREBSDYR, BLØDDYR OG ANDRE HVIRVELLØSE VANDDYR
Pig fat, other than that of subheading 02091011 or 02091019
pattedyr (pos. 0106)
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
kød af pattedyr henhørende under pos. 0106 (pos. 0208 eller 0210)
Meat of swine
fisk (herunder lever, rogn og mælke deraf), krebsdyr, bløddyr og andre hvirvelløse vanddyr, døde, uegnede til menneskeføde på grund af deres art eller tilstand (kapitel 5); mel, pulver og pellets af fisk, krebsdyr, bløddyr og andre hvirvelløse vanddyr, uegnet til menneskeføde (pos. 2301)
Salted or in brine
kaviar og kaviarerstatning fremstillet af fiskerogn (pos. 1604).
Bacon sides or spencers
Ved »pellets« forstås i dette kapitel produkter, der er agglomereret enten direkte ved sammenpresning eller ved tilsætning af små mængder bindemiddel.
Three-quarter sides or middles
I forbindelse med underpos. 03053211 og 03053219 betragtes torskefileter (Gadus morhua, Gadus ogac, Gadus macrocephalus) med et samlet saltindhold på 12 vægtprocent eller mere, der er egnet til menneskeføde uden yderligere industriel forarbejdning, som saltet fisk.
Loins and cuts thereof
Frosne torskefileter, som har et samlet saltindhold på mindre end 12 vægtprocent, skal dog tariferes under underpos. 03047110 og 03047190, for så vidt som den endelige konservering beror på frysning.
Meat of bovine animals
For så vidt angår de underpositioner, der henvises til i tredje afsnit, omfatter udtrykket »filet« også »loins«, dvs. kødstykker, der stammer fra den øvre, nedre, højre eller venstre side af en fisk, for så vidt som hoved, indvolde, finner (ryg-, gat-, hale-, bug- og brystfinner) og ben (rygben, bug- eller sideben, gælleben eller stigbøjler osv.) er fjernet.
Other, including edible flours and meals of meat or meat offal
Tariferingen af sådanne varer som filet berøres ikke af, at de skæres i mindre stykker, forudsat at disse kan identificeres som stammende fra filet.
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
Bestemmelserne i de to første afsnit gælder for følgende fisk:
Meat
tunfisk (af slægten Thunnus) under underpos. 03044990 og 03048700
Edible flours and meals of meat or meat offal
sværdfisk (Xiphias gladius) under underpos. 03044500 og 03048400
Of horses, salted, in brine or dried
marlin, sejlfisk og spydfisk (af familien Istiophoridae) under underpos. 03044990 og 03048990
Of bovine animals
hajer (Hexanchus griseus, Cetorhinus maximus, Rhincodon typus, eller af familierne Alopiidae, Carcharhinidae, Sphyrnidae og Isuridae) under underpos. 03044790 og 03048819.
Poultry liver
Fisk, levende
Fatty livers of geese or ducks, salted or in brine
Akvariefisk
CHAPTER 3
Ferskvandsfisk
FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
Andre fisk, levende
mammals of heading 0106;
Ørred (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache og Oncorhynchus chrysogaster)
meat of mammals of heading 0106 (heading 0208 or 0210);
Af arterne Oncorhynchus apache og Oncorhynchus chrysogaster
fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or
Ål (Anguilla spp.)
caviar or caviar substitutes prepared from fish eggs (heading 1604).
Af længde under 12 cm
In this chapter, the term ‘pellets’ means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.
Af længde 12 cm og derover, men under 20 cm
For the purposes of subheadings 03053211 and 03053219, cod fillets (Gadus morhua, Gadus ogac, Gadus macrocephalus) having a total salt content by weight of 12 % or more which are fit for human consumption without further industrial processing, are considered to be salted fish.
Af længde 20 cm og derover
However, frozen cod fillets which have a total salt content by weight of less than 12 % are to be classified under subheadings 03047110 and 03047190, in so far as the actual and lasting preservation depends essentially upon freezing.
Karpe (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
For the purposes of the subheadings referred to in the third paragraph, the term ‘fillets’ includes ‘loins’, i.e. the strips of meat constituting the upper or lower, right or left, side of a fish insofar as the head, guts, fins (dorsal, anal, caudal, ventral, pectoral) and bones (spinal column or main backbone, ventral or costal bones, branchial bone or stapes, etc.) have been removed.
Atlantisk tun og stillehavstun (Thunnus thynnus, Thunnus orientalis)
The classification of such products as fillets is unaffected by cutting them into pieces, provided that these pieces can be identified as having been obtained from fillets.
Atlantisk tun (Thunnus thynnus)
The provisions of the first two paragraphs apply to the following fish:
Stillehavstun (Thunnus orientalis)
tuna, of the genus Thunnus, of subheadings 03044990 and 03048700;
Sydlig tun (Thunnus maccoyii)
swordfish (Xiphias gladius) of subheadings 03044500 and 03048400;
Stillehavslaks (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou og Oncorhynchus rhodurus), atlanterhavslaks (Salmo salar) og donaulaks (Hucho hucho)
marlin, sailfish and spearfish, of the family Istiophoridae, of subheadings 03044990 and 03048990;