natgillin/translations-raw huggingface dataset:
Der bør indrømmes en overgangsperiode for interesserede parter, hvor eksisterende lagre af de berørte tilsætningsstoffer, forblandinger, foderblandinger og fodermidler, som er fremstillet med disse tilsætningsstoffer, kan opbruges, idet der tages hensyn til holdbarheden af visse foderstoffer, der indeholder de pågældende tilsætningsstoffer.
It is appropriate to allow a transitional period for interested parties within which existing stocks of the additives concerned, premixtures, compound feed and feed materials which have been produced with those additives may be used up, taking account of the shelf-life of certain feed containing the additives in question.
Tilbagetrækningen fra markedet af de i bilaget opførte produkter er ikke til hindring for godkendelse heraf eller indførelse af foranstaltninger vedrørende deres status i overensstemmelse med forordning (EF) nr. 1831/2003.
The withdrawal from the market of the products listed in the Annex is without prejudice to the granting of an authorisation concerning them or to the adoption of a measure concerning their status in accordance with Regulation (EC) No 1831/2003.
De i bilagets del A opførte fodertilsætningsstoffer, der tilhører gruppen »aromastoffer og appetitvækkende stoffer«, trækkes tilbage fra markedet.
The feed additives specified in Part A of the Annex, belonging to the group ‘flavouring and appetising substances’, shall be withdrawn from the market.
De i bilagets del B opførte fodertilsætningsstoffer, der tilhører gruppen »aromastoffer og appetitvækkende stoffer«, trækkes tilbage fra markedet for så vidt angår de dyrearter, der er nævnt i samme del af bilaget.
The feed additives specified in Part B of the Annex, belonging to the group ‘flavouring and appetising substances’, shall be withdrawn from the market in respect of certain animal species or categories of animal species as specified in that Part of the Annex.
Eksisterende lagre af de fodertilsætningsstoffer, der er opført i bilagets del A, kan fortsat markedsføres og anvendes som fodertilsætningsstoffer, der tilhører gruppen »aromastoffer og appetitvækkende stoffer«, indtil den 10. april 2014.
Existing stocks of the feed additives set out in Part A of the Annex may continue to be placed on the market and used as feed additives belonging to the group ‘flavouring and appetising substances’ until 10 April 2014.
Forblandinger, der er fremstillet med de i stk. 1 omhandlede tilsætningsstoffer, kan fortsat markedsføres og anvendes indtil den 10. oktober 2014.
Premixtures produced with the additives referred to in paragraph 1 may continue to be placed on the market and used until 10 October 2014.
Foderblandinger og fodermidler, der er fremstillet med de i stk. 1 omhandlede tilsætningsstoffer eller med de i stk. 2 nævnte forblandinger, og som er blevet mærket i overensstemmelse med forordning (EF) nr. 767/2009, kan indtil den 10. april 2015 fortsat markedsføres og anvendes, indtil de eksisterende lagre er opbrugt.
Compound feed and feed materials produced with the additives referred to in paragraph 1 or with the premixtures referred to in paragraph 2 and which have been labelled in accordance with Regulation (EC) No 767/2009 until 10 April 2015 may continue to be placed on the market and used until stocks are exhausted.
For så vidt angår de i bilagets del B opførte fodertilsætningsstoffer finder stk. 1, 2 og 3 anvendelse på de dyrearter eller kategorier af dyrearter, der er nævnt i denne del af bilaget.
As regards the feed additives set out in Part B of the Annex, paragraphs 1, 2 and 3 shall apply in respect of the animal species or categories of animal species specified in that Part of the Annex.
Fodertilsætningsstoffer, der tilhører gruppen »aromastoffer og appetitvækkende stoffer«, og som i henhold til artikel 1 trækkes tilbage fra markedet
Feed additives belonging to the group of flavouring and appetising substances withdrawn from the market, as provided for in Article 1
Fodertilsætningsstoffer, der tilhører den funktionelle gruppe »aromastoffer og appetitvækkende stoffer«, og som trækkes tilbage fra markedet for alle dyrearter og dyrekategorier
Feed additives belonging to the group of flavouring and appetising substances withdrawn for all species and categories of animals
Aromastoffer og appetitvækkende stoffer
Flavouring and appetising substances
Naturlige produkter og tilsvarende syntetiske produkter CAS-nr.
Natural products and corresponding synthetic products
thyl-(3,5 eller 6)-methoxypyrazin (85 %) og 2-methyl-(3,5 eller 6)-methoxypyrazin (13 %)/FLAVIS-nr. 14.007
thyl-(3,5 or 6)-methoxypyrazine (85 %) and 2-Methyl-(3,5 or 6)-methoxypyrazine (13 %) / Flavis No. 14.077
Hexadecano-1,5-lacton/FLAVIS-nr. 10.049
Hexadecano-1,5-lactone / Flavis No. 10.049
2,6,6-Trimethyl-1-cyclohexen-1-carboxaldehyd/FLAVIS-nr. 05.121
2,6,6-Trimethyl-1-cyclohexen-1-carboxaldehyde / Flavis No. 05.121
Prenylbenzoat/FLAVIS-nr. 09.693
Prenyl benzoate / Flavis No. 09.693
100-09-4/p-anissyre/FLAVIS-nr. 08.071
CAS No. 100-09-4 / p-Anisic acid / Flavis No. 08.071
10024-64-3/linalyloctanoat/FLAVIS-nr. 09.116
CAS No. 10024-64-3 / Linalyl octanoate / Flavis No. 09.116
10031-82-0/4-ethoxybenzaldehyd/FLAVIS-nr. 05.056
CAS No. 10031-82-0 / 4-Ethoxybenzaldehyde / Flavis No. 05.056
10032-02-7/geranylhexanoat/FLAVIS-nr. 09.067
CAS No. 10032-02-7 / Geranyl hexanoate / Flavis No. 09.067
100-42-5/vinylbenzen/FLAVIS-nr. 01.015
CAS No. 100-42-5 / Vinylbenzene / Flavis No. 01.015
100-66-3/anisol/FLAVIS-nr. 04.032
CAS No. 100-66-3 / Anisole / Flavis No. 04.032
10094-40-3/hex-2-enylacetat/FLAVIS-nr. 09.196
CAS No. 10094-40-3 / Hex-2-enyl acetate / Flavis No. 09.196
10094-41-4/hex-3-enyl-2-methylbutyrat/FLAVIS-nr. 09.506
CAS No. 10094-41-4 / Hex-3-enyl 2-methylbutyrate / Flavis No. 09.506
101517-87-7/isobutyldihydro-4,6-dimethyl-1,3,5-dithiazin;
CAS No. 101517-87-7 / Isobutyldihydro-4,6-dimethyl-1,3,5-dithiazine;
2(4)-isobutyl-4-(2),6-dimethyldihydro(4H)1,3,5-dithiazin/FLAVIS-nr. 15.079
2(4)-Isobutyl-4-(2),6-dimethyldihydro(4H)1,3,5-dithiazine) / Flavis No. 15.079
10236-16-5/3,7,11,15- tetramethylhexadec-2-enylacetat/FLAVIS-nr. 09.691
CAS No. 10236-16-5 / 3,7,11,15- Tetramethylhexadec-2-enyl acetate / Flavis No. 09.691
10276-85-4/benzyloctanoat/FLAVIS-nr. 09.318
CAS No. 10276-85-4 / Benzyl octanoate / Flavis No. 09.318
10316-66-2/2-hydroxycyclohex-2-en-1-on/FLAVIS-nr. 07.119
CAS No. 10316-66-2 / 2-Hydroxycyclohex-2-en-1-one / Flavis No. 07.119
103-25-3/methyl-3-phenylpropionat/FLAVIS-nr. 09.746
CAS No. 103-25-3 / Methyl 3-phenylpropionate / Flavis No. 09.746
103-50-4/dibenzylether/FLAVIS-nr. 03.004
CAS No. 103-50-4 / Dibenzyl ether / Flavis No. 03.004
10352-87-1/propylbut-2-trans-enoat/FLAVIS-nr. 09.699
CAS No. 10352-87-1 / Propyl but-2(trans)-enoate / Flavis No. 09.699
10352-88-2/2-heptensyre/FLAVIS-nr. 08.123
CAS No. 10352-88-2 / 2-Heptenoic acid / Flavis No. 08.123
103-53-7/phenethylcinnamat/FLAVIS-nr. 09.743
CAS No. 103-53-7 / Phenethyl cinnamate / Flavis No. 09.743
103-56-0/cinnamylpropionat/FLAVIS-nr. 09.133
CAS No. 103-56-0 / Cinnamyl propionate / Flavis No. 09.133
10402-47-8/geranylvalerat/FLAVIS-nr. 09.150
CAS No. 10402-47-8 / Geranyl valerate / Flavis No. 09.150
104-09-6/p-tolylacetaldehyd/FLAVIS-nr. 05.042
CAS No. 104-09-6 / p-Tolylacetaldehyde / Flavis No. 05.042
10415-88-0/1-methyl-3-phenylpropylacetat/FLAVIS-nr. 09.200
CAS No. 10415-88-0 / 1-Methyl-3-phenylpropyl acetate / Flavis No. 09.200
104228-51-5/ethyl 4-(acetylthio)butyrat/FLAVIS-nr. 12.257
CAS No. 104228-51-5 / Ethyl 4-(acetylthio)butyrate / Flavis No. 12.257
104-45-0/1-methoxy-4-propylbenzen/FLAVIS-nr. 04.039
CAS No. 104-45-0 / 1-Methoxy-4-propylbenzene / Flavis No. 04.039
104-46-1/1-methoxy-4-(1-propenyl)benzen/FLAVIS-nr. 04.088
CAS No. 104-46-1 / 1-Methoxy-4-(1-propenyl)benzene / Flavis No. 04.088
10458-14-7/p-menthan-3-on/FLAVIS-nr. 07.059
CAS No. 10458-14-7 / p-Menthan-3-one / Flavis No. 07.059
104-65-4/cinnamylformiat/FLAVIS-nr. 09.085
CAS No. 104-65-4 / Cinnamyl formate / Flavis No. 09.085
104691-40-9/2(4)-isopropyl-4(2),6-dimethyldihydro-4H-1,3,5-dithiazin Alle arter CAS-nr.
CAS No. 104691-40-9 / 2(4)-Isopropyl-4(2),6-dimethyldihydro-4H-1,3,5-dithiazine / Flavis No. 15.057
10486-19-8/tridecanal/FLAVIS-nr. 05.181
CAS No. 10486-19-8 / Tridecanal / Flavis No. 05.181
104-90-5/5-ethyl-2-methylpyridin/FLAVIS-nr. 14.066
CAS No. 104-90-5 / 5-Ethyl-2-methylpyridine / Flavis No. 14.066
10519-33-2/dec-3-en-2-on/FLAVIS-nr. 07.121
CAS No. 10519-33-2 / Dec-3-en-2-one / Flavis No. 07.121
105-43-1/3-methylvalerianesyre/FLAVIS-nr. 08.056
CAS No. 105-43-1 / 3-Methylvaleric acid / Flavis No. 08.056
105-66-8/propylbutyrat/FLAVIS-nr. 09.040
CAS No. 105-66-8 / Propyl butyrate / Flavis No. 09.040
105-79-3/isobutylhexanoat/FLAVIS-nr. 09.064
CAS No. 105-79-3 / Isobutyl hexanoate / Flavis No. 09.064
10588-10-0/isobutylvalerat/FLAVIS-nr. 09.250
CAS No. 10588-10-0 / Isobutyl valerate / Flavis No. 09.250
105-89-5/rhodinylpropionat/FLAVIS-nr. 09.141
CAS No. 105-89-5 / Rhodinyl propionate / Flavis No. 09.141
106-18-3/butyldodecanoat/FLAVIS-nr. 09.100
CAS No. 106-18-3 / Butyl dodecanoate / Flavis No. 09.100
106-26-3/neral/FLAVIS-nr. 05.170
CAS No. 106-26-3 / Neral / Flavis No. 05.170
106-35-4/heptan-3-on/FLAVIS-nr. 07.003
CAS No. 106-35-4 / Heptan-3-one / Flavis No. 07.003
106-36-5/propylpropionat/FLAVIS-nr. 09.122
CAS No. 106-36-5 / Propyl propionate / Flavis No. 09.122
106-65-0/dimethylsuccinat/FLAVIS-nr. 09.445
CAS No. 106-65-0 / Dimethyl succinate / Flavis No. 09.445
106-73-0/methylheptanoat/FLAVIS-nr. 09.096
CAS No. 106-73-0 / Methyl heptanoate / Flavis No. 09.096
107-31-3/methylformiat/FLAVIS-nr. 09.642
CAS No. 107-31-3 / Methyl formate / Flavis No. 09.642
107-74-4/3,7-dimethyloctan-1,7-diol/FLAVIS-nr. 02.047
CAS No. 107-74-4 / 3,7-Dimethyloctane-1,7-diol / Flavis No. 02.047
107-86-8/3-methylcrotonaldehyd/FLAVIS-nr. 05.124
CAS No. 107-86-8 / 3-Methylcrotonaldehyde / Flavis No. 05.124
1079-01-2/myrtenylacetat/FLAVIS-nr. 09.302
CAS No. 1079-01-2 / Myrtenyl acetate / Flavis No. 09.302
108-10-1/4-methylpentan-2-on/FLAVIS-nr. 07.017
CAS No. 108-10-1 / 4-Methylpentan-2-one / Flavis No. 07.017
108-21-4/isopropylacetat/FLAVIS-nr. 09.003
CAS No. 108-21-4 / Isopropyl acetate / Flavis No. 09.003
108-82-7/2,6-dimethylheptan-4-ol/FLAVIS-nr. 02.081
CAS No. 108-82-7 / 2,6-Dimethylheptan-4-ol / Flavis No. 02.081
108-83-8/2,6-dimethylheptan-4-on/FLAVIS-nr. 07.122
CAS No. 108-83-8 / 2,6-Dimethylheptan-4-one / Flavis No. 07.122
108-94-1/cyclohexanon/FLAVIS-nr. 07.148
CAS No. 108-94-1 / Cyclohexanone / Flavis No. 07.148
109-15-9/octylisobutyrat/FLAVIS-nr. 09.473
CAS No. 109-15-9 / Octyl isobutyrate / Flavis No. 09.473
109-20-6/geranylisovalerat/FLAVIS-nr. 09.453
CAS No. 109-20-6 / Geranyl isovalerate / Flavis No. 09.453
109-79-5/butan-1-thiol/FLAVIS-nr. 12.010
CAS No. 109-79-5 / Butane-1-thiol / Flavis No. 12.010
109-80-8/propan-1,3-dithiol/FLAVIS-nr. 12.076
CAS No. 109-80-8 / Propane-1,3-dithiol / Flavis No. 12.076
109-97-7/pyrrol/FLAVIS-nr. 14.041
CAS No. 109-97-7 / Pyrrole / Flavis No. 14.041
11031-45-1/12-alfa-santalen-14-ol, alfa-santalol/FLAVIS-nr. 02.217
CAS No. 11031-45-1 / 12-alpha-Santalen-14-ol, alpha santalol / Flavis No. 02.217
110-58-7/pentylamin/FLAVIS-nr. 11.021
CAS No. 110-58-7 / Pentylamine / Flavis No. 11.021
110-74-7/propylformiat/FLAVIS-nr. 09.073
CAS No. 110-74-7 / Propyl formate / Flavis No. 09.073
110-81-6/diethyldisulfid/FLAVIS-nr. 12.012
CAS No. 110-81-6 / Diethyl disulfide / Flavis No. 12.012
110-86-1/pyridin/FLAVIS-nr. 14.008
CAS No. 110-86-1 / Pyridine / Flavis No. 14.008
110-89-4/piperidin/FLAVIS-nr. 14.010
CAS No. 110-89-4 / Piperidine / Flavis No. 14.010
111-11-5/methyloctanoat/FLAVIS-nr. 09.117
CAS No. 111-11-5 / Methyl octanoate / Flavis No. 09.117
111-15-9/2-ethoxyethylacetat/FLAVIS-nr. 09.359
CAS No. 111-15-9 / 2-Ethoxyethyl acetate / Flavis No. 09.359
111-28-4/hexa-2,4-dien-1-ol;
CAS No. 111-28-4 / hexa-2,4-dien-1-ol;
sorbinalkohol;
Sorbic alcohol;
ydroxy-2,4-hexadien/FLAVIS-nr.
ydroxy-2,4-hexadiene;
Alle arter
Sorbyl alcohol / Flavis No. 02.162
111-31-9/hexan-1-thiol/FLAVIS-nr. 12.132
CAS No. 111-31-9 / Hexane-1-thiol / Flavis No. 12.132
1115-84-0/S-methylmethioninsulphoniumchlorid/FLAVIS-nr. 17.015
CAS No. 1115-84-0 / S-Methylmethioninesulphonium chloride / Flavis No. 17.015
111-61-5/ethyloctadecanoat/FLAVIS-nr. 09.210
CAS No. 111-61-5 / Ethyl octadecanoate / Flavis No. 09.210
1117-55-1/hexyloctanoat/FLAVIS-nr. 09.113
CAS No. 1117-55-1 / Hexyl octanoate / Flavis No. 09.113
1117-59-5/hexylvalerat/FLAVIS-nr. 09.583
CAS No. 1117-59-5 / Hexyl valerate / Flavis No. 09.583
111-82-0/methyldodecanoat/FLAVIS-nr. 09.101
CAS No. 111-82-0 / Methyl dodecanoate / Flavis No. 09.101
1118-27-0/linalylisovalerat/FLAVIS-nr. 09.454
CAS No. 1118-27-0 / Linalyl isovalerate / Flavis No. 09.454
1118-39-4/myrcenylacetat/FLAVIS-nr. 09.669
CAS No. 1118-39-4 / Myrcenyl acetate / Flavis No. 09.669
1119-44-4/hept-3-en-2-on/FLAVIS-nr. 07.105
CAS No. 1119-44-4 / Hept-3-en-2-one / Flavis No. 07.105
112-23-2/heptylformiat/FLAVIS-nr. 09.074
CAS No. 112-23-2 / Heptyl formate / Flavis No. 09.074
112-32-3/octylformiat/FLAVIS-nr. 09.075
CAS No. 112-32-3 / Octyl formate / Flavis No. 09.075
112-37-8/undecansyre/FLAVIS-nr. 08.042
CAS No. 112-37-8 / Undecanoic acid / Flavis No. 08.042
112-38-9/undec-10-ensyre/FLAVIS-nr. 08.039
CAS No. 112-38-9 / Undec-10-enoic acid / Flavis No. 08.039
112-42-5/undecan-1-ol/FLAVIS-nr. 02.057
CAS No. 112-42-5 / Undecan-1-ol / Flavis No. 02.057
112-43-6/undec-10-en-1-ol;
CAS No. 112-43-6 / undec-10-en-1-ol;
alkohol C-11;
Alcohol C-11;
undecylenalkohol/FLAVIS-nr. 02.125
Undecylenic alcohol / Flavis No. 02.125
1125-88-8/alfa,alfa-dimethoxytoluen/FLAVIS-nr. 06.003
CAS No. 1125-88-8 / alpha,alpha-Dimethoxytoluene / Flavis No. 06.003
112-63-0/methyllinoleat/FLAVIS-nr. 09.645
CAS No. 112-63-0 / Methyl linoleate / Flavis No. 09.645
1135-24-6/4-hydroxy-3-methoxykanelsyre/FLAVIS-nr. 08.089
CAS No. 1135-24-6 / 4-Hydroxy-3-methoxycinnamic acid / Flavis No. 08.089
1135-66-6/isolongifolen/FLAVIS-nr. 01.044
CAS No. 1135-66-6 / Isolongifolene / Flavis No. 01.044
1139-30-6/beta-caryophyllenepoxid/FLAVIS-nr. 16.043
CAS No. 1139-30-6 / beta-caryophyllene epoxide / Flavis No. 16.043
115-18-4/2-methylbut-3-en-2-ol/FLAVIS-nr. 02.123
CAS No. 115-18-4 / 2-Methylbut-3-en-2-ol / Flavis No. 02.123
116-26-7/2,6,6-trimethylcyclohexa-1,3-dien-1-carbaldehyd/FLAVIS-nr. 05.104
CAS No. 116-26-7 / 2,6,6-Trimethylcyclohexa-1,3-diene-1-carbaldehyde / Flavis No. 05.104
118-72-9/2,6-(dimethyl)thiophenol/FLAVIS-nr. 12.082
CAS No. 118-72-9 / 2,6-(Dimethyl)thiophenol / Flavis No. 12.082
118-93-4/2-hydroxyacetophenon/FLAVIS-nr. 07.124
CAS No. 118-93-4 / 2-Hydroxyacetophenone / Flavis No. 07.124
1191-04-4/2-hexensyre/FLAVIS-nr. 08.119
CAS No. 1191-04-4 / 2-Hexenoic acid / Flavis No. 08.119
1193-11-9/2,2,4-trimethyl-1,3-dioxolan/FLAVIS-nr. 06.098
CAS No. 1193-11-9 / 2,2,4-Trimethyl-1,3-dioxolane / Flavis No. 06.098
1193-18-6/3-methylcyclohex-2-en-1-on/FLAVIS-nr. 07.098
CAS No. 1193-18-6 / 3-Methylcyclohex-2-en-1-one / Flavis No. 07.098
1195-79-5/fenchon/FLAVIS-nr. 07.037
CAS No. 1195-79-5 / Fenchone / Flavis No. 07.037
119-65-3/isoquinolin/FLAVIS-nr. 14.001
CAS No. 119-65-3 / Isoquinoline / Flavis No. 14.001
1200-67-5/isobornylformiat/FLAVIS-nr. 09.176
CAS No. 1200-67-5 / Isobornyl formate / Flavis No. 09.176
120-92-3/cyclopentanon/FLAVIS-nr. 07.149
CAS No. 120-92-3 / Cyclopentanone / Flavis No. 07.149
121-34-6/vanillinsyre/FLAVIS-nr. 08.043
CAS No. 121-34-6 / Vanillic acid / Flavis No. 08.043
121-44-8/triethylamin/FLAVIS-nr. 11.023
CAS No. 121-44-8 / Triethylamine / Flavis No. 11.023
121-98-2/methyl-4-methoxybenzoat/FLAVIS-nr. 09.713
CAS No. 121-98-2 / Methyl 4-methoxybenzoate / Flavis No. 09.713
122-43-0/butylphenylacetat/FLAVIS-nr. 09.787
CAS No. 122-43-0 / Butyl phenylacetate / Flavis No. 09.787
122-67-8/isobutylcinnamat/FLAVIS-nr. 09.734
CAS No. 122-67-8 / Isobutyl cinnamate / Flavis No. 09.734
122-68-9/3-phenylpropylcinnamat/FLAVIS-nr. 09.745
CAS No. 122-68-9 / 3-Phenylpropyl cinnamate / Flavis No. 09.745
122-69-0/cinnamylcinnamat/FLAVIS-nr. 09.739
CAS No. 122-69-0 / Cinnamyl cinnamate / Flavis No. 09.739
122-72-5/3-phenylpropylacetat/FLAVIS-nr. 09.032
CAS No. 122-72-5 / 3-Phenylpropyl acetate / Flavis No. 09.032
122-79-2/phenylacetat/FLAVIS-nr. 09.688
CAS No. 122-79-2 / Phenyl acetate / Flavis No. 09.688
122-84-9/4-methoxyphenylacetone/FLAVIS-nr. 07.087
CAS No. 122-84-9 / 4-Methoxyphenylacetone / Flavis No. 07.087
122-91-8/p-anisylformiat/FLAVIS-nr. 09.087
CAS No. 122-91-8 / p-Anisyl formate / Flavis No. 09.087
123-08-0/4-hydroxybenzaldehyd/FLAVIS-nr. 05.047
CAS No. 123-08-0 / 4-Hydroxybenzaldehyde / Flavis No. 05.047
123-15-9/2-methylpentanal/FLAVIS-nr. 05.069
CAS No. 123-15-9 / 2-Methylpentanal / Flavis No. 05.069
123-19-3/heptan-4-on/FLAVIS-nr. 07.058
CAS No. 123-19-3 / Heptan-4-one / Flavis No. 07.058
123-31-9/quinol/FLAVIS-nr. 04.083
CAS No. 123-31-9 / Quinol / Flavis No. 04.083
123-42-2/4-hydroxy-4-methylpentan-2-on/FLAVIS-nr. 07.165
CAS No. 123-42-2 / 4-Hydroxy-4-methylpentan-2-one / Flavis No. 07.165
123-63-7/2,4,6-trimethyl-1,3,5-trioxan/FLAVIS-nr. 05.053
CAS No. 123-63-7 / 2,4,6-Trimethyl-1,3,5-trioxane / Flavis No. 05.053
123-95-5/butyloctadecanoat/FLAVIS-nr. 09.246
CAS No. 123-95-5 / Butyl octadecanoate / Flavis No. 09.246
124-04-9/adipinsyre/FLAVIS-nr. 08.026
CAS No. 124-04-9 / Adipic acid / Flavis No. 08.026
124-10-7/methyltetradecanoat/FLAVIS-nr. 09.106
CAS No. 124-10-7 / Methyl tetradecanoate / Flavis No. 09.106
124-25-4/tetradecanal/FLAVIS-nr. 05.032
CAS No. 124-25-4 / Tetradecanal / Flavis No. 05.032
126-14-7/sucroseoctaacetat/FLAVIS-nr. 16.081
CAS No. 126-14-7 / Sucrose octaacetate / Flavis No. 16.081
126-64-7/linalylbenzoat/FLAVIS-nr. 09.771
CAS No. 126-64-7 / Linalyl benzoate / Flavis No. 09.771
127-17-3/pyrodruesyre/FLAVIS-nr. 08.019
CAS No. 127-17-3 / Pyruvic acid / Flavis No. 08.019
128-50-7/2-(6,6-dimethylbicyclo[3.1.1]hept-2-en-2-yl)ethan-1-ol/FLAVIS-nr. 02.141
CAS No. 128-50-7 / 2-(6,6-Dimethylbicyclo[3.1.1]hept-2-en- 2-yl)ethan-1-ol / Flavis No. 02.141
13019-20-0/2-methylheptan-3-on/FLAVIS-nr. 07.240
CAS No. 13019-20-0 / 2-Methylheptan-3-one / Flavis No. 07.240
13049-88-2/non-3-enylacetat/FLAVIS-nr. 09.672
CAS No. 13049-88-2 / Non-3-enyl acetate / Flavis No. 09.672
130-89-2/quininhydrochlorid/FLAVIS-nr. 14.011
CAS No. 130-89-2 / Quinine hydrochloride / Flavis No. 14.011
13109-70-1/bornylbutyrat/FLAVIS-nr. 09.319
CAS No. 13109-70-1 / Bornyl butyrate / Flavis No. 09.319
13162-46-4/undeca-2,4-dienal/FLAVIS-nr. 05.108
CAS No. 13162-46-4 / Undeca-2,4-dienal / Flavis No. 05.108
13184-86-6/ethyl-4-hydroxy-3-methoxybenzylether/FLAVIS-nr. 04.094
CAS No. 13184-86-6 / Ethyl 4-hydroxy-3-methoxybenzyl ether / Flavis No. 04.094
13201-46-2/2-methyl-2-butensyre/FLAVIS-nr. 08.120
CAS No. 13201-46-2 / 2-Methyl-2-butenoic acid / Flavis No. 08.120
13238-84-1/2,5-diethylpyrazin/FLAVIS-nr. 14.097
CAS No. 13238-84-1 / 2,5-Diethylpyrazine / Flavis No. 14.097
13327-56-5/ethyl 3-(methylthio)propionat/FLAVIS-nr. 12.053
CAS No. 13327-56-5 / Ethyl 3-(methylthio)propionate / Flavis No. 12.053
133-37-9/vinsyre/FLAVIS-nr. 08.018
CAS No. 133-37-9 / Tartaric acid / Flavis No. 08.018
13341-72-5/5,6,7,7a-tetrahydro-3,6-dimethylbenzofuran-2(4H)-on/FLAVIS-nr. 10.036
CAS No. 13341-72-5 / 5,6,7,7a-Tetrahydro-3,6-dimethylbenzofuran-2(4H)-one / Flavis No. 10.036
1334-78-7/tolualdehyd/FLAVIS-nr. 05.027
CAS No. 1334-78-7 / Tolualdehyde / Flavis No. 05.027
1335-46-2/methylionon/FLAVIS-nr. 07.218
CAS No. 1335-46-2 / Methyl ionone / Flavis No. 07.218
1335-66-6/isocyclocitral/FLAVIS-nr. 05.157
CAS No. 1335-66-6 / Isocyclocitral / Flavis No. 05.157
13360-64-0/2-ethyl-5-methylpyrazin/FLAVIS-nr. 14.017
CAS No. 13360-64-0 / 2-Ethyl-5-methylpyrazine / Flavis No. 14.017
13360-65-1/3-ethyl-2,5-dimethylpyrazin/FLAVIS-nr. 14.111
CAS No. 13360-65-1 / 3-Ethyl-2,5-dimethylpyrazine / Flavis No. 14.111
13419-69-7/hex-2-trans-ensyre/FLAVIS-nr. 08.054
CAS No. 13419-69-7 / Hex-2(trans)-enoic acid / Flavis No. 08.054
13481-87-3/methylnon-3-enoat/FLAVIS-nr. 09.298
CAS No. 13481-87-3 / Methyl non-3-enoate / Flavis No. 09.298
136-60-7/butylbenzoat/FLAVIS-nr. 09.779
CAS No. 136-60-7 / Butyl benzoate / Flavis No. 09.779
13678-59-6/2-methyl-5-(methylthio)furan/FLAVIS-nr. 13.065
CAS No. 13678-59-6 / 2-Methyl-5-(methylthio)furan / Flavis No. 13.065
13679-46-4/furfurylmethylether/FLAVIS-nr. 13.052
CAS No. 13679-46-4 / Furfuryl methyl ether / Flavis No. 13.052
13679-70-4/5-methyl-2-thiophencarbaldehyd/FLAVIS-nr. 15.004
CAS No. 13679-70-4 / 5-Methyl-2-thiophenecarbaldehyde / Flavis No. 15.004
13679-85-1/4,5-dihydro-2-methylthiophen-3(2H)-on/FLAVIS-nr. 15.023
CAS No. 13679-85-1 / 4,5-Dihydro-2-methylthiophene-3(2H)-one / Flavis No. 15.023
13679-85-1/dihydro-2-methylthiophen-3(2H)-on/FLAVIS-nr. 15.007
CAS No. 13679-85-1 / dihydro-2-methylthiophene-3(2H)one / Flavis No. 15.007
13679-86-2/anhydrolinalooloxid (5)/FLAVIS-nr. 13.097
CAS No. 13679-86-2 / Anhydrolinalool oxide (5) / Flavis No. 13.097
136954-20-6/3-mercaptohexylacetat/FLAVIS-nr. 12.234
CAS No. 136954-20-6 / 3-Mercaptohexyl acetate / Flavis No. 12.234
136954-21-7/3-mercaptohexylbutyrat/FLAVIS-nr. 12.235
CAS No. 136954-21-7 / 3-Mercaptohexyl butyrate / Flavis No. 12.235
136954-25-1/3-acetylmercaptohexylacetat Alle arter
CAS No. 136954-25-1 / 3-Acetyl mercapto hexyl acetate
137-32-6/2-methylbutan-1-ol/FLAVIS-nr. 02.076
CAS No. 137-32-6 / 2-Methylbutan-1-ol / Flavis No. 02.076
13744-15-5/beta-cubeben/FLAVIS-nr. 01.030
CAS No. 13744-15-5 / beta-Cubebene / Flavis No. 01.030
138-86-3/limonen/FLAVIS-nr. 01.001
CAS No. 138-86-3 / Limonene / Flavis No. 01.001
138-87-4/beta-terpineol/FLAVIS-nr. 02.097
CAS No. 138-87-4 / beta-Terpineol / Flavis No. 02.097
13925-03-6/2-ethyl-6-methylpyrazin/FLAVIS-nr. 14.114
CAS No. 13925-03-6 / 2-Ethyl-6-methylpyrazine / Flavis No. 14.114
13925-06-9/2-isobutyl-3-methylpyrazin/FLAVIS-nr. 14.044
CAS No. 13925-06-9 / 2-Isobutyl-3-methylpyrazine / Flavis No. 14.044
13925-08-1/2-methyl-5-vinylpyrazin Alle arter
CAS No. 13925-08-1 / 2-methyl-5-vinyl pyrazine
139564-43-5/ethyl-3-acetoxy-2-methylbutyrat/FLAVIS-nr. 09.919
CAS No. 139564-43-5 / Ethyl 3-acetoxy-2-methylbutyrate / Flavis No. 09.919
140-39-6/p-tolylacetat/FLAVIS-nr. 09.036
CAS No. 140-39-6 / p-Tolyl acetate / Flavis No. 09.036
1405-86-3/glycyrrhizinsyre/FLAVIS-nr. 16.012
CAS No. 1405-86-3 / Glycyrrhizic acid / Flavis No. 16.012
14059-92-8/4-ethyl-2,6-dimethoxyphenol/FLAVIS-nr. 04.052
CAS No. 14059-92-8 / 4-Ethyl-2,6-dimethoxyphenol / Flavis No. 04.052
140-67-0/estragol Alle arter
CAS No. 140-67-0 / Estragol
14073-97-3/(2S-trans)-5-methyl-2-(1-methylethyl)cyclohexanon Alle arter
CAS No. 14073-97-3 / (2S-trans)-5-Methyl-2-(1-methylethyl)cyclohexanone
141-06-0/propylvalerat/FLAVIS-nr. 09.202
CAS No. 141-06-0 / Propyl valerate / Flavis No. 09.202
14109-72-9/1-methylthio-2-propanon/FLAVIS-nr. 12.244
CAS No. 14109-72-9 / 1-Methylthio-2-propanone / Flavis No. 12.244
141-15-1/rhodinylbutyrat/FLAVIS-nr. 09.927
CAS No. 141-15-1 / Rhodinyl butyrate / Flavis No. 09.927
141-25-3/rhodinol/FLAVIS-nr. 02.027
CAS No. 141-25-3 / Rhodinol / Flavis No. 02.027
141-27-5/3,7-dimethylocta-2,6-dienal/FLAVIS-nr. 05.188
CAS No. 141-27-5 / 3,7-Dimethylocta-2,6-dienal / Flavis No. 05.188
141-79-7/4-methylpent-3-en-2-on/FLAVIS-nr. 07.101
CAS No. 141-79-7 / 4-Methylpent-3-en-2-one / Flavis No. 07.101
142-60-9/octylpropionat/FLAVIS-nr. 09.126
CAS No. 142-60-9 / Octyl propionate / Flavis No. 09.126
142-91-6/isopropylhexadecanoat/FLAVIS-nr. 09.606
CAS No. 142-91-6 / Isopropyl hexadecanoate / Flavis No. 09.606
14309-57-0/non-3-en-2-on/FLAVIS-nr. 07.188
CAS No. 14309-57-0 / Non-3-en-2-one / Flavis No. 07.188
14400-67-0/2,5-dimethylfuran-3(2H)-on/FLAVIS-nr. 13.119
CAS No. 14400-67-0 / 2,5-Dimethylfuran-3(2H)-one / Flavis No. 13.119
14436-32-9/dec-9-ensyre/FLAVIS-nr. 08.065
CAS No. 14436-32-9 / Dec-9-enoic acid / Flavis No. 08.065
14788-65-2/4-phenylbut-3-en-2-ol/FLAVIS-nr. 02.066
CAS No. 14788-65-2 / 4-Phenylbut-3-en-2-ol / Flavis No. 02.066
150-30-1/(D,L-)phenylalanin/FLAVIS-nr. 17.017
CAS No. 150-30-1 / (DL-) Phenylalanine / Flavis No. 17.017
1504-74-1/3-(2-methoxyphenyl)prop-2-enal/FLAVIS-nr. 05.048
CAS No. 1504-74-1 / 3-(2-Methoxyphenyl)prop-2-enal / Flavis No. 05.048
150-60-7/dibenzyldisulfid/FLAVIS-nr. 12.081
CAS No. 150-60-7 / Dibenzyl disulfide / Flavis No. 12.081
15111-96-3/p-mentha-1,8-dien-7-ylacetat/FLAVIS-nr. 09.278
CAS No. 15111-96-3 / p-Mentha-1,8-dien-7-yl acetate / Flavis No. 09.278