natgillin/translations-raw huggingface dataset:
Allura Red AC består hovedsagelig af dinatrium-2-hydroxy-1-(2-methoxy-5-methyl-4-sulfonato-phenylazo)naphthalen-6-sulfonat og andre farvestoffer samt natriumchlorid og/eller natriumsulfat som de vigtigste ufarvede bestanddele.
Allura Red AC consists essentially of disodium 2-hydroxy-1-(2-methoxy-5-methyl-4-sulfonato-phenylazo) naphthalene-6-sulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components.
Allura Red AC fremstilles ved at koble diazoteret 5-amino-4-methoxy-2-toluensulfonsyre sammen med 6-hydroxy-2-naphthalensulfonsyre.
Allura Red AC is manufactured by coupling diazotized 5-amino-4-methoxy-2-toluenesulphonic acid with 6-hydroxy-2-naphthalene sulphonic acid
Dinatrium-2-hydroxy-1-(2-methoxy-5-methyl-4-sulfonatophenylazo)naphthalen-6-sulfonat
Disodium 2-hydroxy-1-(2-methoxy-5-methyl-4-sulfonatophenylazo) naphthalene-6-sulfonate
540 ved ca. 504 nm i vandig opløsning ved pH 7
540 at ca. 504 nm in aqueous solution at pH 7
Mørkerødt pulver eller granulat
Dark red powder or granules
Maksimum ved ca. 504 nm i vand
Maximum in water at ca. 504 nm
Natrium-6-hydroxy-2-naphthalen-sulfonsyre
6-hydroxy-2-naphthalene sulfonic acid, sodium salt
4-Amino-5-methoxy-2-methylbenzen-sulfonsyre
4-amino-5-methoxy-2-methylbenezene sulfonic acid
Dinatrium-6,6-oxybis-(2-naphthalensulfonat)
6,6-oxybis (2-naphthalene sulfonic acid) disodium salt
Patent Blue V består hovedsagelig af en forbindelse mellem calcium eller natrium og [4-(α-(4-diethylaminophenyl)-5-hydroxy-2,4-disulfophenylmethyliden)-2,5-cyclohexadien-1-yliden]diethylammoniumhydroxid, indre salt, og andre farvestoffer samt natriumchlorid og/eller natriumsulfat og/eller calciumsulfat som de vigtigste ufarvede bestanddele.
Patent Blue V consists essentially of the calcium or sodium compound of [4-(α-(4-diethylaminophenyl)-5-hydroxy-2,4-disulfophenyl-methylidene)2,5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt and subsidiary colouring matters together with sodium chloride and/or sodium sulphate and/or calcium sulphate as the principal uncoloured components.
Kaliumsaltet er også tilladt
The potassium salt is also permitted.
Forbindelse mellem calcium eller natrium og [4-(α-(4-diethylaminophenyl)-5-hydroxy-2,4-disulfophenylmethyliden)-2,5-cyclohexadien-1-yliden]diethylammoniumhydroxid, indre salt
The calcium or sodium compound of [4-(α-(4-diethylaminophenyl)-5-hydroxy-2,4-disulfophenyl-methylidene) 2,5-cyclohexadien-1-ylidene] diethyl-ammonium hydroxide inner salt
Calciumforbindelsen: C27H31N2O7S2Ca1/2
Calcium compound: C27H31N2O7S2Ca1/2
2000 ved ca. 638 nm i vandig opløsning ved pH 5
2000 at ca. 638 nm in aqueous solution at pH 5
Mørkeblåt pulver eller granulat
Dark blue powder or granules
3-Hydroxybenzaldehyd
3-hydroxy benzaldehyde
3-Hydroxybenzoesyre
3-hydroxy benzoic acid
3-Hydroxy-4-sulfobenzoesyre
3-hydroxy-4-sulfobenzoic acid
N,N-Diethylaminobenzensulfonsyre
N,N-diethylamino benzene sulfonic acid
Ikke over 0,2 % for en opløsning med pH 5
From a solution of pH 5 not more than 0,2 %
E 132 INDIGOTIN (INDIGOCARMIN)
E 132 INDIGOTINE, INDIGO CARMINE
Indigotin består hovedsagelig af en blanding af dinatrium-3,3′-dioxo-2,2′-bi-indolyliden-5,5′-disulfonat og dinatrium-3,3′-dioxo-2,2′-bi-indolyliden-5,7′-disulfonat og andre farvestoffer samt natriumchlorid og/eller natriumsulfat som de vigtigste ufarvede bestanddele.
Indigotine consists essentially of a mixture of disodium 3,3′dioxo-2,2′-bi-indolylidene-5,5′-disulfonate, and disodium 3,3′-dioxo-2,2′-bi-indolylidene-5,7′-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components.
Indigocarmin fremstilles ved sulfonering af indigo.
Indigo carmine is obtained by sulphonation of indigo.
Dette gøres ved at opvarme indigo (eller en indigopasta) i tilstedeværelse af svovlsyre.
This is accomplished by heating indigo (or indigo paste) in the presence of sulphuric acid.
Farvestoffet isoleres og renses
The dye is isolated and subjected to purification procedures.
Dinatrium-3,3′-dioxo-2,2′-bi-indolyliden-5,5′-disulfonat
Disodium 3,3′-dioxo-2,2′-bi-indolylidene-5,5′-disulfonate
Ikke under 85 % farvestof i alt, beregnet som natriumsalt
Content not less than 85 % total colouring matters, calculated as the sodium salt;
Dinatrium-3,3′-dioxo-2,2′-bi-indolyliden-5,7′-disulfonat: ikke over 18 %
disodium 3,3′-dioxo-2,2′-bi-indolylidene-5,7′-disulfonate: not more than 18 %
480 ved ca. 610 nm i vandig opløsning
480 at ca. 610 nm in aqueous solution
Mørkeblåt pulver eller granulat
Dark-blue powder or granules
Maksimum ved ca. 610 nm i vand
Maximum in water at ca. 610 nm
Andre end dinatrium-3,3′-dioxo-2,2′-bi-indolyliden-5,7′-disulfonat: ikke over 1,0 %
Excluding disodium 3,3′-dioxo-2,2′-bi-indolylidene-5,7′-disulfonate: not more than 1,0 %
2,3-Dioxoindolin-5-sulfonsyre
Isatin-5-sulfonic acid
5-Sulfoanthranilsyre
5-sulfoanthranilic acid
Brilliant Blue FCF består hovedsagelig af dinatrium-α-(4-(N-ethyl-3-sulfonatobenzylamino)phenyl)-α-(4-(N-ethyl-3-sulfonatobenzylamino)cyclohexa-2,5-dienyliden)toluen-2-sulfonat og isomerer heraf og andre farvestoffer samt natriumchlorid og/eller natriumsulfat som de vigtigste ufarvede bestanddele.
Brilliant Blue FCF consists essentially of disodium α-(4-(N-ethyl-3-sulfonatobenzylamino) phenyl)-α-(4-N-ethyl-3-sulfonatobenzylamino) cyclohexa-2,5-dienylidene) toluene-2-sulfonate and its isomers and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components.
Dinatrium-α-(4-(N-ethyl-3-sulfonatobenzylamino)phenyl)-α-(4-N-ethyl-3-sulfonatobenzylamino)cyclohexa-2,5-dienyliden)toluen-2-sulfonat
Disodium α-(4-(N-ethyl-3-sulfonatobenzylamino) phenyl)-α-(4-N-ethyl-3-sulfonatobenzylamino) cyclohexa-2,5-dienylidene) toluene-2-sulfonate
1630 ved ca. 630 nm i vandig opløsning
1630 at ca. 630 nm in aqueous solution
Rødligblåt pulver eller granulat
Reddish-blue powder or granules
Maksimum ved ca. 630 nm i vand
Maximum in water at ca. 630 nm
2-, 3- og 4-Formylbenzensulfonsyrer tilsammen
Sum of 2-, 3- and 4-formyl benzene sulfonic acids
3-((Ethyl)(4-sulfonphenyl)amino)-methylbenzensulfonsyre
3-((ethyl)(4-sulfophenyl) amino) methyl benzene sulfonic acid
E 140 (i) CHLOROPHYLL
E 140 (i) CHLOROPHYLLS
CI Natural Green 3; magnesiumphaeophytin
CI Natural Green 3; Magnesium Chlorophyll; Magnesium Phaeophytin
Chlorophyll fremstilles ved opløsningsmiddelekstraktion af sorter af spiseligt plantemateriale, græs, lucerne og nælder.
Chlorophylls are obtained by solvent extraction of strains of edible plant material, grass, lucerne and nettle.
Under den efterfølgende fjernelse af opløsningsmidlet kan en del af eller hele det naturlige indhold af koordineret magnesium forsvinde fra chlorophyllet, så der dannes de tilsvarende phaeophytiner.
During the subsequent removal of solvent, the naturally present coordinated magnesium may be wholly or partly removed from the chlorophylls to give the corresponding phaeophytins.
Til ekstraktion må kun benyttes følgende opløsningsmidler: acetone, methylethylketon, dichlormethan, carbondioxid, methanol, ethanol, propan-2-ol og hexan
Only the following solvents may be used for the extraction: acetone, methyl ethyl ketone, dichloromethane, carbon dioxide, methanol, ethanol, propan-2-ol and hexane.
Chlorophyller: 215-800-7, chlorophyll a: 207-536-6, chlorophyll b: 208-272-4
Chlorophylls: 215-800-7, chlorophyll a: 207-536-6, Chlorophyll b: 208-272-4
De vigtigste farvende principper er følgende:
The major colouring principles are:
Phytyl(132R,17S,18S)-3-(8-ethyl-132-methoxycarbonyl-2,7,12,18-tetramethyl-13′-oxo-3-vinyl-131-132-17,18-tetrahydrocyclopenta[at]-porphyrin-17-yl)propionat, (phaeophytin a), eller magnesiumkomplekset (chlorophyll a)
Phytyl (132R,17S,18S)-3-(8-ethyl-132-methoxycarbonyl-2,7,12,18-tetramethyl-13′-oxo-3-vinyl-131-132-17,18-tetrahydrocyclopenta [at]-porphyrin-17-yl)propionate, (Phaeophytin a), or as the magnesium complex (Chlorophyll a)
Phytyl(132R,17S,18S)-3-(8-ethyl-7-formyl-132-methoxycarbonyl-2,12,18-trimethyl-13′-oxo-3-vinyl-131-132-17,18-tetrahydrocyclopenta[at]-porphyrin-17-yl)propionat, (phaeophytin b), eller magnesiumkomplekset (chlorophyll b)
Phytyl (132R,17S,18S)-3-(8-ethyl-7-formyl-132-methoxycarbonyl-2,12,18-trimethyl-13′-oxo-3-vinyl-131-132-17,18-tetrahydrocyclopenta[at]-porphyrin-17-yl)propionate, (Pheophytin b), or as the magnesium complex (Chlorophyll b)
Chlorophyll a (magnesiumkompleks): C55H72MgN4O5
Chlorophyll a (magnesium complex): C55H72MgN4O5
Chlorophyll b (magnesiumkompleks): C55H70MgN4O6
Chlorophyll b (magnesium complex): C55H70MgN4O6
Chlorophyll a (magnesiumkompleks): 893,51
Chlorophyll a (magnesium complex): 893,51
Chlorophyll b (magnesiumkompleks): 907,49
Chlorophyll b (magnesium complex): 907,49
Ikke under 10 % chlorophyller og magnesiumkomplekser heraf i alt
Content of total combined Chlorophylls and their magnesium complexes is not less than 10 %
700 ved ca. 409 nm i chloroform
700 at ca. 409 nm in chloroform
Voksagtigt fast stof, hvis farve varierer fra olivengrøn til mørkegrøn, afhængigt af indholdet af koordineret magnesium
Waxy solid ranging in colour from olive green to dark green depending on the content of coordinated magnesium
Maksimum ved ca. 409 nm i chloroform
Maximum in chloroform at ca. 409 nm
Dichlormethan
Dichloromethane:
CI Natural Green 5; natriumchlorophyllin; kaliumchlorophyllin
CI Natural Green 5; Sodium Chlorophyllin; Potassium Chlorophyllin
Alkalisalte af chlorophylliner fremstilles ved forsæbning af et opløsningsmiddelekstrakt af sorter af spiseligt plantemateriale, græs, lucerne og nælder.
The alkali salts of chlorophyllins are obtained by the saponification of a solvent extract of strains of edible plant material, grass, lucerne and nettle.
Ved forsæbningen fjernes methyl- og phytolestergrupperne, og cyclopentenylringen kan blive åbnet delvist.
The saponification removes the methyl and phytol ester groups and may partially cleave the cyclopentenyl ring.
Syregrupperne danner salte med kalium og/eller natrium.
The acid groups are neutralised to form the salts of potassium and/or sodium.
De vigtigste farvende principper er på sur form følgende:
The major colouring principles in their acid forms are:
3-(10-carboxylato-4-ethyl-3-formyl-1,5,8-trimethyl-9-oxo-2-vinylphorbin-7-yl)propionat (chlorophyllin b)
3-(10-carboxylato-4-ethyl-3-formyl-1,5,8-trimethyl-9-oxo-2-vinylphorbin-7-yl)propionate (chlorophyllin b)
Der kan også være magnesiumkomplekser til stede
Magnesium complexes may also be present.
Begge værdier kan øges med 18 dalton, hvis cyclopentenylringen er åbnet.
Each may be increased by 18 daltons if the cyclopentenyl ring is cleaved.
Efter tørring ved ca. 100 °C i 1 time er det samlede indhold af chlorophylliner ikke under 95 %
Content of total chlorophyllins is not less than 95 % of the sample dried at ca. 100 °C for 1 hour.
700 ved ca. 405 nm i vandig opløsning ved pH 9
700 at ca. 405 nm in aqueous solution at pH 9
140 ved ca. 653 nm i vandig opløsning ved pH 9
140 at ca. 653 nm in aqueous solution at pH 9
Mørkegrønt til blåsort pulver
Dark green to blue/black powder
Maksimum ved ca. 405 nm og ca. 653 nm i vandig phosphatbufferopløsning ved pH 9
Maximum in aqueous phosphate buffer at pH 9 at ca. 405 nm and at ca. 653 nm
Ikke over 10 mg/kg
not more than 10 mg/kg
CI Natural Green 3; kobberphaeophytin
CI Natural Green 3; Copper Chlorophyll; Copper Phaeophytin
Chlorophyll-kobber-kompleks fremstilles ved tilsætning af et kobbersalt til det materiale, der er fremkommet ved opløsningsmiddelekstraktion af sorter af spiseligt plantemateriale, græs, lucerne og nælder.
Copper chlorophylls are obtained by addition of a salt of copper to the substance obtained by solvent extraction of strains of edible plant material, grass, lucerne, and nettle.
Kobberchlorophyll a: 239-830-5; kobberchlorophyll b: 246-020-5
Copper chlorophyll a: 239-830-5; copper chlorophyll b: 246-020-5
[Phytyl(132R,17S,18S)-3-(8-ethyl-132-methoxycarbonyl-2,7,12,18-tetramethyl-13′-oxo-3-vinyl-131-132-17,18-tetrahydrocyclopenta[at]-porphyrin-17-yl)propionat]kobber (II) (kobberchlorophyll a)
[Phytyl (132R,17S,18S)-3-(8-ethyl-132-methoxycarbonyl-2,7,12,18-tetramethyl-13′-oxo-3-vinyl-131-132-17,18-tetrahydrocyclopenta[at]-porphyrin-17-yl)propionate] copper (II) (Copper Chlorophyll a)
[Phytyl(132R,17S,18S)-3-(8-ethyl-7-formyl-132-methoxycarbonyl-2,12,18-trimethyl-13′-oxo-3-vinyl-131-132-17,18-tetrahydrocyclopenta[at]-porphyrin-17-yl)propionat]kobber (II) (kobberchlorophyll b)
[Phytyl (132R,17S,18S)-3-(8-ethyl-7-formyl-132-methoxycarbonyl-2,12,18-trimethyl-13′-oxo-3-vinyl-131-132-17,18-tetrahydrocyclopenta[at]-porphyrin-17-yl)propionate] copper (II) (Copper chlorophyll b)
Ikke under 10 % kobberchlorophyller i alt
Content of total copper chlorophylls is not less than 10 %.
540 ved ca. 422 nm i chloroform
540 at ca. 422 nm in chloroform
300 ved ca. 652 nm i chloroform
300 at ca. 652 nm in chloroform
Voksagtigt fast stof, hvis farve varierer fra blågrøn til mørkegrøn afhængigt af udgangsmaterialet
Waxy solid ranging in colour from blue green to dark green depending on the source material
Maksimum ved ca. 422 nm og ved ca. 652 nm i chloroform
Maximum in chloroform at ca. 422 nm and at ca. 652 nm
E 141 (ii) CHLOROPHYLLIN-KOBBER-KOMPLEKS
E 141 (ii) COPPER COMPLEXES OF CHLOROPHYLLINS
Natriumkobberchlorophyllin; kaliumkobberchlorophyllin; CI Natural Green 5
Sodium Copper Chlorophyllin; Potassium Copper Chlorophyllin; CI Natural Green 5
Alkalisalte af kobberchlorophylliner fremstilles ved tilsætning af kobber til det produkt, der fremkommer ved forsæbning af et opløsningsmiddelekstrakt af sorter af spiseligt plantemateriale, græs, lucerne og nælder. Ved forsæbningen fjernes methyl- og phytolestergrupperne, og cyclopentenylringen kan blive åbnet delvist.
The alkali salts of copper chlorophyllins are obtained by the addition of copper to the product obtained by the saponification of a solvent extraction of strains of edible plant material, grass, lucerne, and nettle; the saponification removes the methyl and phytol ester groups and may partially cleave the cyclopentenyl ring.
Efter tilsætning af kobber til de rensede chlorophylliner danner syregrupperne salte med kalium og/eller natrium.
After addition of copper to the purified chlorophyllins, the acid groups are neutralised to form the salts of potassium and/or sodium.
Til ekstraktion må kun benyttes følgende opløsningsmidler: acetone, methylethylketon, dichlormethan, carbondioxid, methanol, ethanol, propan-2-ol og hexan
Only the following solvents may be used for the extraction: acetone, methyl ethyl ketone, dichloromethane, carbon dioxide methanol, ethanol, propan-2-ol and hexane.
De vigtigste farvende principper er på sur form 3-(10-carboxylato-4-ethyl-1,3,5,8-tetramethyl-9-oxo-2-vinylphorbin-7-yl)propionat, kobberkompleks (kobberchlorophyllin a) og 3-(10-carboxylato-4-ethyl-3-formyl-1,5,8-trimethyl-9-oxo-2-vinylphorbin-7-yl)propionat, kobberkompleks (kobberchlorophyllin b)
The major colouring principles in their acid forms are 3-(10-Carboxylato-4-ethyl-1,3,5,8-tetramethyl-9-oxo-2-vinylphorbin-7-yl)propionate, copper complex (Copper chlorophyllin a) and 3-(10-Carboxylato-4-ethyl-3-formyl-1,5,8-trimethyl-9-oxo-2-vinylphorbin-7-yl) propionate, copper complex (Copper chlorophyllin b)
Efter tørring ved 100 °C i 1 time er det samlede indhold af chlorophyllin-kobber-komplekser ikke under 95 %
Content of total copper chlorophyllins is not less than 95 % of the sample dried at 100 °C for 1 h.
565 ved ca. 405 nm i vandig phosphatbufferopløsning ved pH 7,5
565 at ca. 405 nm in aqueous phosphate buffer at pH 7,5
145 ved ca. 630 nm i vandig phosphatbufferopløsning ved pH 7,5
145 at ca. 630 nm in aqueous phosphate buffer at pH 7,5
Maksimum ved ca. 405 nm og ca. 630 nm i vandig phosphatbufferopløsning ved pH 7,5
Maximum in aqueous phosphate buffer at pH 7,5 at ca. 405 nm and at 630 nm
CI Food Green 4; Brilliant Green BS
CI Food Green 4, Brilliant Green BS
Green S består hovedsagelig af natrium-N-[4-[[4-(dimethylamino)phenyl](2-hydroxy-3,6-disulfo-1-naphthalenyl)methylen]-2,5-cyclohexadien-1-yliden]-N-methylmethanaminium og andre farvestoffer samt natriumchlorid og/eller natriumsulfat som de vigtigste ufarvede forbindelser.
Green S consists essentially of sodium N-[4-[[4-(dimethylamino)phenyl] 2-hydroxy-3,6-disulfo-1-naphthalenyl)methylene]-2,5-cyclohexadien-1-ylidene]-N-methylmethanaminium and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured compounds.
Natrium-N-[4-[[4-(dimethylamino)phenyl](2-hydroxy-3,6-disulfo-1-naphthalenyl)methylen]-2,5-cyclohexadien-1-yliden]-N-methylmethanaminium Natrium-5-[4-dimethylamino-α-(4-dimethyliminocyclohexa-2,5-dienyliden)benzyl]-6-hydroxy-7-sulfonatonaphthalen-2-sulfonat (alternativt kemisk navn)
Sodium N-[4-[[4-(dimethylamino)phenyl](2-hydroxy-3,6-disulfo-1-naphthalenyl)-methylene]2,5-cyclohexadien-1-ylidene]-N-methylmethanaminium; Sodium 5-[4-dimethylamino-α-(4-dimethyliminocyclohexa-2,5-dienylidene) benzyl]-6-hydroxy-7-sulfonato-naphthalene-2-sulfonate (alternative chemical name).
Ikke under 80 % farvestof i alt, beregnet som natriumsalt
Content not less than 80 % total colouring matters calculated as the sodium salt
1720 ved ca. 632 nm i vandig opløsning
1720 at ca. 632 nm in aqueous solution
Mørkeblåt eller mørkegrønt pulver eller granulat
Dark blue or dark green powder or granules
Blå eller grøn
Blue or green
Maksimum ved ca. 632 nm i vand
Maximum in water at ca. 632 nm
4,4′-Bis(dimethylamino)benzhydrylalkohol
4,4′-bis(dimethylamino)-benzhydryl alcohol
4,4′-Bis(dimethyl-amino)benzophenon
4,4′-bis(dimethylamino)-benzophenone
Kaustisk karamel
Caustic caramel
Karamel fremstilles ved kontrolleret varmebehandling af carbohydrater (kommercielt tilgængelige nærende sødemidler af fødevarekvalitet, dvs. monomererne glucose og fructose og/eller polymerer heraf (f.eks. glucosesirup, saccharose og/eller invertsukkersirup og dextrose)).
Plain caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof, e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose).
Der kan benyttes syrer, baser og salte, undtagen ammoniumforbindelser og sulfitter, til at fremme karamelliseringen
To promote caramelisation, acids, alkalis and salts may be employed, with the exception of ammonium compounds and sulphites.
E 150b KAUSTISK SULFITERET KARAMEL
E 150b CAUSTIC SULPHITE CARAMEL
Kaustisk sulfiteret karamel fremstilles ved kontrolleret varmebehandling af carbohydrater (kommercielt tilgængelige nærende sødemidler af fødevarekvalitet, dvs. monomererne glucose og fructose og/eller polymerer heraf (f.eks. glucosesirup, saccharose og/eller invertsukkersirup og dextrose)) med eller uden syrer eller baser, men i tilstedeværelse af sulfitforbindelser (svovlsyrling, kaliumsulfit, kaliumhydrogensulfit, natriumsulfit og natriumhydrogensulfit); der anvendes ingen ammoniumforbindelser
Caustic sulphite caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof, e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose) with or without acids or alkalis, in the presence of sulphite compounds (sulphurous acid, potassium sulphite, potassium bisulphite, sodium sulphite and sodium bisulphite); no ammonium compounds are used.
Farvestyrke [2]
Colour intensity [2]
Ikke over 0,3 % [3]
Not more than 0,3 % [3]
Ikke over 0,2 % [3]
Not more than 0,2 % [3]
E 150c AMMONIERET KARAMEL
E 150c AMMONIA CARAMEL
Ammonieret karamel fremstilles ved kontrolleret varmebehandling af carbohydrater (kommercielt tilgængelige nærende sødemidler af fødevarekvalitet, dvs. monomererne glucose og fructose og/eller polymerer heraf (f.eks. glucosesirup, saccharose og/eller invertsukkersirup og dextrose)) med eller uden syrer eller baser, men i tilstedeværelse af ammoniumforbindelser (ammoniumhydroxid, ammoniumcarbonat, ammoniumhydrogencarbonat og ammoniumphosphat); der anvendes ingen sulfitforbindelser
Ammonia caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof, e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose) with or without acids or alkalis, in the presence of ammonium compounds (ammonium hydroxide, ammonium carbonate, ammonium hydrogen carbonate and ammonium phosphate); no sulphite compounds are used.
Farvestyrke [4]
Colour intensity [4]
Ammoniaknitrogen
Ammoniacal nitrogen
Ikke over 0,3 % [5]
Not more than 0,3 % [5]
4-Methylimidazol
4-methylimidazole
Ikke over 200 mg/kg [5]
Not more than 200 mg/kg [5]
2-Acetyl-4-tetrahydroxybutylimidazol
2-acetyl-4-tetrahydroxy-butylimidazole
Ikke over 10 mg/kg [5]
Not more than 10 mg/kg [5]
Ikke over 0,2 % [5]
Not more than 0,2 % [5]
E 150d AMMONIERET SULFITERET KARAMEL
E 150d SULPHITE AMMONIA CARAMEL
Ammonieret sulfiteret karamel fremstilles ved kontrolleret varmebehandling af carbohydrater (kommercielt tilgængelige nærende sødemidler af fødevarekvalitet, dvs. monomererne glucose og fructose og/eller polymerer heraf (f.eks. glucosesirup, saccharose og/eller invertsukkersirup og dextrose)) med eller uden syrer eller baser, men i tilstedeværelse af både sulfit- og ammoniumforbindelser (svovlsyrling, kaliumsulfit, kaliumhydrogensulfit, natriumsulfit, natriumhydrogensulfit, ammoniumhydroxid, ammoniumcarbonat, ammoniumhydrogencarbonat, ammoniumphosphat, ammoniumsulfat, ammoniumsulfit og ammoniumhydrogensulfit)
Sulphite ammonia caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof (e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose) with or without acids or alkalis in the presence of both sulphite and ammonium compounds (sulphurous acid, potassium sulphite, potassium bisulphite, sodium sulphite, sodium bisulphite, ammonium hydroxide, ammonium carbonate, ammonium hydrogen carbonate, ammonium phosphate, ammonium sulphate, ammonium sulphite and ammonium hydrogen sulphite).
Farvestyrke [6]
Colour intensity [6]
Ikke over 0,6 % [7]
Not more than 0,6 % [7]
Ikke over 0,2 % [7]
Not more than 0,2 % [7]
Ikke over 250 mg/kg [7]
Not more than 250 mg/kg [7]
Absorbansforhold for alkoholbundfald [8]
Absorbance ratio of alcohol precipitate [8]
E 151 BLACK PN (BRILLIANT BLACK BN)
E 151 BRILLIANT BLACK BN, BLACK PN
Brilliant Black BN består hovedsagelig af tetranatrium-4-acetamido-5-hydroxy-6-[7-sulfonato-4-(4-sulfonatophenylazo)-1-naphthylazo]naphthalen-1,7-di-sulfonat og andre farvestoffer samt natriumchlorid og/eller natriumsulfat som de vigtigste ufarvede bestanddele.
Brilliant Black BN consists essentially of tetrasodium-4-acetamido-5-hydroxy-6-[7-sulfonato-4-(4-sulfonatophenylazo)-1-naphthylazo] naphthalene-1,7-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components.
Tetranatrium-4-acetamido-5-hydroxy-6-[7-sulfonato-4-(4-sulfonatophenylazo)-1-naphthylazo]naphthalen-1,7-disulfonat
Tetrasodium 4-acetamido-5-hydroxy-6-[7-sulfonato-4-(4-sulfonatophenylazo)-1-naphthylazo] naphthalene-1,7-disulfonate
530 ved ca. 570 nm i vandig opløsning
530 at ca. 570 nm in solution
Sort pulver eller granulat
Black powder or granules
Blåligsort
Black-bluish
Maksimum ved ca. 570 nm i vand
Maximum in water at ca. 570 nm
Ikke over 4 % (udtrykt på basis af farveindholdet)
Not more than 4 % (expressed on the dye content)
4-Acetamido-5-hydroxynaphthalen-1,7-disulfonsyre
4-acetamido-5-hydroxynaphthalene-1,7-disulfonic acid
4-Amino-5-hydroxynaphthalen-1,7-disulfonsyre
4-amino-5-hydroxynaphthalene-1,7-disulfonic acid
8-Aminonaphthalen-2-sulfonsyre
8-aminonaphthalene-2-sulfonic acid
4,4′-Diazoaminodi-(benzensulfonsyre)
4,4′-diazoaminodi-(benzenesulfonic acid)
E 153 VEGETABILSK KUL
E 153 VEGETABLE CARBON