natgillin/translations-raw huggingface dataset:
Vegetabilsk aktivt kul fremstilles ved forkulning af plantemateriale som f.eks. træ, celluloseaffald, tørv og kokosnødskaller.
Vegetable activated carbon is produced by the carbonisation of vegetable material such as wood, cellulose residues, peat and coconut and other shells.
Det aktive kul, der fremstilles på denne måde, formales på en valsemølle, og det fremkomne højaktive kul i pulverform behandles med cyklon.
The activated carbon thus produced is milled by a roller mill and the resulting highly activated powdered carbon is treated by a cyclone.
Den fine fraktion fra cyklonen renses ved vaskning med saltsyre, neutraliseres og tørres.
The fine fractio40800n from the cyclone is purified by hydrochloric acid washing, neutralised and then dried.
Det er det produkt, som opnås med disse processer, der er almindeligt kendt som vegetabilsk sort.
The resulting product is what is known traditionally as vegetable black.
Produkter med større farveevne fremstilles af den fine fraktion ved hjælp af yderligere behandling i cyklon eller yderligere formaling, efterfulgt af syrevask, neutralisering og tørring.
Products with a higher colouring power are produced from the fine fraction by a further cyclone treatment or by extra milling, followed by acid washing, neutralising and drying.
Materialet består hovedsagelig af fintfordelt kulstof.
It consists essentially of finely divided carbon.
Efter fremstillingen kan der være absorberet fugt på produktet
Some moisture may be absorbed on the product after manufacture.
Atomvægt
Atomic weight
Ikke under 95 % carbon på aske- og vandfri basis
Content not less than 95 % of carbon calculated on an anhydrous and ash-free basis
Ikke over 12 % (120 °C i 4 timer)
Not more than 12 % (120 °C 4 h)
Sort, lugtløst pulver
Black, odourless powder
Uopløseligt i vand og organiske opløsningsmidler
Insoluble in water and organic solvents
Brænder langsomt uden flamme efter opvarmning til rødglødhede
When heated to redness it burns slowly without a flame
Aske (i alt)
Ash (Total)
Benzo(a)pyren under 50 μg/kg i ekstraktet, der fremkommer ved ekstraktion af 1 g af produktet med 10 g ren cyclohexan ved kontinuerlig ekstraktion
Benzo(a)pyrene less than 50 μg/kg in the extract obtained by extraction of 1 g of the product with 10 g pure cyclohexane in a continuous extraction.
Baseopløselige bestanddele
Alkali soluble matter
Filtratet fra kogning af 2 g af prøven med 20 ml N natriumhydroxid og efterfølgende filtrering skal være farveløst
The filtrate obtained by boiling 2 g of the sample with 20 ml N sodium hydroxide and filtering shall be colourless
Brown HT består hovedsagelig af dinatrium-4,4′-(2,4-dihydroxy-5-hydroxymethyl-1,3-phenylenbisazo)di(naphthalen-1-sulfonat) og andre farvestoffer samt natriumchlorid og/eller natriumsulfat som de vigtigste ufarvede bestanddele.
Brown HT consists essentially of disodium 4,4′-(2,4-dihydroxy-5-hydroxymethyl-1,3-phenylene bisazo) di (naphthalene-1-sulfonate) and subsidiary colouring matters together with sodium chloride and/or sulphate as the principal uncoloured components.
Beskrivelsen af Brown HT gælder natriumsaltet.
Brown HT is described as the sodium salt.
Calcium- og kaliumsaltet er også tilladt
The calcium and potassium salt are also permitted.
Dinatrium-4,4′-(2,4-dihydroxy-5-hydroxymethyl-1,3-phenylenbisazo)di(naphthalen-1-sulfonat)
Disodium 4,4′-(2,4-dihydroxy-5-hydroxymethyl-1,3-phenylene bisazo)di (naphthalene-1-sulfonate)
Ikke under 70 % farvestof i alt, beregnet som natriumsalt
Content not less than 70 % total colouring matters calculated as the sodium salt.
403 ved ca. 460 nm i vandig opløsning ved pH 7
403 at ca. 460 nm in aqueous solution at pH 7
Brun
Brown
Maksimum ved ca. 460 nm i vand ved pH 7
Maximum in water of pH 7 at ca. 460 nm
4-Aminonaphthalen-1-sulfonsyre
4-aminonaphthalene- 1-sulfonic acid
E 160a (i) BETA-CAROTEN
E 160 a (i) BETA-CAROTENE
Disse specifikationer gælder hovedsagelig alle transisomerer af β-caroten sammen med mindre mængder af andre carotenoider.
These specifications apply predominantly to all trans isomer of beta-carotene together with minor amounts of other carotenoids.
Opløste og stabiliserede præparater kan have forskellige trans/cis-isomerforhold
Diluted and stabilised preparations may have different trans-cis isomer ratios.
β-Caroten; β,β-caroten
Beta-carotene; beta, beta-carotene
Ikke under 96 % farvestof i alt (udtrykt som β-caroten)
Not less than 96 % total colouring matters (expressed as beta-carotene)
2500 ved ca. 440 nm til 457 nm i cyclohexan
2500 at approximately by 440 nm to 457 nm in cyclohexane
Maksimum ved 453 nm til 456 nm i cyclohexan
Maximum in cyclohexane at 453 nm to 456 nm
E 160a (ii) PLANTECAROTENER
E 160 a (ii) PLANT CAROTENES
Plantecarotener fremstilles ved opløsningsmiddelekstraktion af sorter af spiselige planter, gulerødder, vegetabilske olier, græs, lucerne og nælder.
Plant carotenes are obtained by solvent extraction of strains of edible plants, carrots, vegetable oils, grass, alfalfa (lucerne) and nettle.
Det primære farvende princip er carotenoider, hvoraf β-caroten er den vigtigste.
The main colouring principle consists of carotenoids of which beta-carotene accounts for the major part.
Der kan forekomme α- og -caroten og andre pigmenter.
Alpha, gamma-carotene and other pigments may be present.
Stoffet kan ud over farvepigmenterne indeholde olier, fedtstoffer og vokser, der forekommer naturligt i udgangsmaterialet
Besides the colour pigments, this substance may contain oils, fats and waxes naturally occurring in the source material.
Til ekstraktion må kun benyttes følgende opløsningsmidler: acetone, methylethylketon, methanol, ethanol, propan-2-ol, hexan [9], dichlormethan og carbondioxid
Only the following solvents may be used in the extraction: acetone, methyl ethyl ketone, methanol, ethanol, propan-2-ol, hexane [9], dichloromethane and carbon dioxide.
β-Caroten: C40H56
Beta-carotene: C40H56
β-Caroten: 536,88
Beta-carotene: 536,88
For produkter fremstillet ved ekstraktion af vegetabilske olier: mindst 0,2 % i spisefedt.
For products obtained by extraction of vegetables oils: not less than 0,2 % in edible fats
2500 ved ca. 440 nm til 457 nm i cyclohexan
2500 at approximately 440 nm to 457 nm in cyclohexane
Maksimum ved 440 nm til 457 nm og 470 nm til 486 nm i cyclohexan
Maximum in cyclohexane at 440 nm to 457 nm and 470 nm to 486 nm
E 160a (iii) BETA-CAROTEN FRA Blakeslea trispora
E 160 a (iii) BETA-CAROTENE FROM Blakeslea trispora
Fremstilles ved en fermenteringsproces under anvendelse af en blandet kultur af to køn (+) og (-) af stammer af svampen Blakeslea trispora. β-Caroten ekstraheres fra biomassen med ethylacetat eller isobutylacetat efterfulgt af propan-2-ol og krystalliseres.
The beta-carotene is extracted from the biomass with ethyl acetate or isobutyl acetate followed by propan-2-ol and crystallised.
Det krystallinske produkt består hovedsagelig af trans-β-caroten.
The crystallised product consists mainly of trans beta-carotene.
Som følge af den naturlige proces består ca. 3 % af produktet af blandede carotener, hvilket er specifikt for produktet
Because of the natural process approximately 3 % of the product consists of mixed carotenoids, which is specific for the product.
Røde, brunligrøde eller purpurviolette krystaller eller krystallinsk pulver (farven varierer afhængigt af det anvendte opløsningsmiddel og krystalliseringbetingelserne)
Red, brownish-red or purple-violet crystals or crystalline powder (colour varies according to extraction solvent used and conditions of crystallisation)
Ikke over 0,8 %, hver for sig eller tilsammen
Not more than 0,8 %, singly or in combination
Isobutylacetat: ikke over 1,0 %
Isobutyl acetate: Not more than 1,0 %
Propan-2-ol: ikke over 0,1 %
Propan-2-ol: Not more than 0,1 %
Ikke over 100 kolonier pr. gram
Not more than 100 colonies per gram
E 160a (iv) ALGECAROTENER
E 160 a (iv) ALGAL CAROTENES
Præparatet består af en 20-30 % suspension i spiseolie.
The preparation is a 20 to 30 % suspension in edible oil.
Der kan forekomme β-caroten, lutein, zeaxanthin og β-cryptoxanthin.
Alpha-carotene, lutein, zeaxanthin and beta-cryptoxanthin may be present.
β-Caroten: C40H56
Beta-Carotene: C40H56
β-Caroten: 536,88
Beta-Carotene: 536,88
Ikke under 20 % carotener (beregnet som β-caroten).
Content of carotenes (calculated as beta-carotene) is not less than 20 %
Maksimum ved 440 nm til 457 nm og 474 nm til 486 nm i cyclohexan
Maximum in cyclohexane at 440 nm to 457 nm and 474 nm to 486 nm
E 160b ANNATTOEKSTRAKTER (BIXIN, NORBIXIN)
E 160 b ANNATTO, BIXIN, NORBIXIN
OPLØSNINGSMIDDELEKSTRAHERET BIXIN OG NORBIXIN
SOLVENT-EXTRACTED BIXIN AND NORBIXIN
Bixinpulver indeholder flere farvede bestanddele, hvoraf den vigtigste er bixin, som kan forekomme i både cis- og trans-formen.
The bixin powder contains several coloured components, the major single one being bixin, which may be present in both cis- and trans- forms.
Der kan ligeledes forekomme produkter fra termisk nedbrydning af bixin
Thermal degradation products of bixin may also be present.
Norbixinpulvers vigtigste farvende princip er hydrolyseprodukterne af bixin i form af natrium- eller kaliumsalte.
The norbixin powder contains the hydrolysis product of bixin, in the form of the sodium or potassium salts as the major colouring principle.
Både cis- og trans-former kan forekomme
Both cis- and trans-forms may be present.
Annatto: 215-735-4, annattoekstrakt: 289-561-2, bixin: 230-248-7
Annatto: 215-735-4, annatto seed extract: 289-561-2; bixin: 230-248-7
6′-Methylhydrogen-9′-cis-6,6′-diapocaroten-6,6′-dioat
6′-Methylhydrogen-9′-cis-6,6′-diapocarotene-6,6′-dioate
6′-Methylhydrogen-9′-trans-6,6′-diapocaroten-6,6′-dioat
6′-Methylhydrogen-9′-trans-6,6′-diapocarotene-6,6′-dioate
9′-cis-6,6′-Diapocaroten-6,6′-disyre
9′cis-6,6′-Diapocarotene-6,6′-dioic acid
9′-trans-6,6′-Diapocaroten-6,6′-disyre
9′-trans-6,6′-Diapocarotene-6,6′-dioic acid
Bixinpulver indeholder mindst 75 % carotenoider i alt, beregnet som bixin
Content of bixin powders not less than 75 % total carotenoids calculated as bixin.
Norbixinpulver indeholder mindst 25 % carotenoider i alt, beregnet som norbixin
Content of norbixin powders not less than 25 % total carotenoids calculated as norbixin
2870 ved ca. 502 nm i chloroform
2870 at ca. 502 nm in chloroform
2870 ved ca. 482 nm i KOH-opløsning
2870 at ca. 482 nm in KOH solution
Rødligbrun(t) pulver, opslæmning eller opløsning
Reddish-brown powder, suspension or solution
maksimum ved ca. 502 nm i chloroform
maximum in chloroform at ca. 502 nm
maksimum ved ca. 482 nm i fortyndet KOH-opløsning
maximum in dilute KOH solution at ca. 482 nm
Ikke over 50 mg/kg, hver for sig eller tilsammen
not more than 50 mg/kg, singly or in combination
BASEEKSTRAHERET ANNATTO
ALKALI EXTRACTED ANNATTO
Det vigtigste farvende princip i vandopløselig annatto er norbixin, der er et hydrolyseprodukt af bixin, som natrium- eller kaliumsalt.
Water soluble annatto contains norbixin, the hydrolysis product of bixin, in the form of the sodium or potassium salts, as the major colouring principle.
Både cis- og trans-former kan forekomme
Both cis- and trans- forms may be present.
Ikke under 0,1 % carotenoider totalt, udtrykt som norbixin
Contains not less than 0,1 % of total carotenoids expressed as norbixin
OLIEEKSTRAHERET ANNATTO
OIL EXTRACTED ANNATTO
Annattoekstrakt i olie indeholder flere farvede bestanddele, hvoraf den vigtigste er bisin, som kan forekomme både i cis- og trans-form.
Annatto extract in oil contains several coloured components, the major single one being bixin, which may be present in both cis- and trans-forms.
Ikke under 0,1 % carotenoider totalt, udtrykt som bixin
Contains not less than 0,1 % of total carotenoids expressed as bixin
E 160c PAPRIKAEKSTRAKT (CAPSANTHIN, CAPSORUBIN)
E 160 c PAPRIKA EXTRACT, CAPSANTHIN, CAPSORUBIN
Paprikaoleoresin
Paprika Oleoresin
Paprikaekstrakt fremstilles ved opløsningsmiddelekstraktion af sorter af paprika, som består af de knuste frugtkapsler, med eller uden frø, fra Capsicum annuum L., og indeholder de vigtigste farvende principper fra dette krydderi.
Paprika extract is obtained by solvent extraction of the strains of paprika, which consists of the ground fruits pods, with or without seeds, of Capsicum annuum L., and contains the major colouring principles of this spice.
De vigtigste farvende principper er capsanthin og capsorubin.
The major colouring principles are capsanthin and capsorubin.
Det vides, at der tillige er en række andre farvede forbindelser til stede.
A wide variety of other coloured compounds is known to be present.
Til ekstraktion må kun benyttes følgende opløsningsmidler: methanol, ethanol, acetone, hexan, dichlormethan, ethylacetat, propan-2-ol og carbondioxid
Only the following solvents may be used in the extraction: methanol, ethanol, acetone, hexane, dichloromethane, ethyl acetate, propan-2-ol and carbon dioxide.
Capsanthin: (3R,3′S,5′R)-3,3′-dihydroxy-β,κ-caroten-6-on
Capsanthin: (3R, 3′S, 5′R)-3,3′-dihydroxy-β,κ-carotene-6-one
Capsorubin: (3S,3′S,5R,5R′)-3,3′-dihydroxy-κ,κ-caroten-6,6′-dion
Capsorubin: (3S, 3′S, 5R, 5R′)-3,3′-dihydroxy-κ,κ-carotene-6,6′-dione
Paprikaekstrakt: mindst 7,0 % carotenoider
Paprika extract: content not less than 7,0 % carotenoids
Capsanthin/capsorubin: mindst 30 % af carotenoidindholdet i alt
Capsanthin/capsorubin: not less than 30 % of total carotenoids
2100 ved ca. 462 nm i acetone
2100 at ca. 462 nm in acetone
Mørkerød, tyktflydende væske
Dark-red viscous liquid
Maksimum ved ca. 462 nm i acetone
Maximum in acetone at ca. 462 nm
Ved tilsætning af 1 dråbe svovlsyre til 1 dråbe prøve opløst i 2-3 dråber chloroform dannes der en dybblå farve
A deep blue colour is produced by adding one drop of sulphuric acid to one drop of sample in 2-3 drops of chloroform
E 160d LYCOPEN
E 160 d LYCOPENE
SYNTETISK LYCOPEN
SYNTHETIC LYCOPENE
Syntetisk lycopen består hovedsagelig af all-trans-lycopen sammen med 5-cis-lycopen og mindre mængder af andre isomerer.
Synthetic lycopene consists predominantly of all-trans-lycopene together with 5-cis-lycopene and minor quantities of other isomers.
Kommercielt tilgængelige lycopenpræparater, som er bestemt til anvendelse i fødevarer, formuleres som suspensioner i spiseolier eller som vanddispergerbart eller vandopløseligt pulver
Commercial lycopene preparations intended for use in food are formulated as suspensions in edible oils or water-dispersible or water-soluble powder.
ψ,ψ-Caroten, all-trans-lycopen, (all-E)-lycopen, (all-E)-2,6,10,14,19,23,27,31-octamethyl-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriacontatridecaen
ψ,ψ-carotene, all-trans-lycopene, (all-E)-lycopene, (all-E)-2,6,10,14,19,23,27,31-octamethyl-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriacontatridecaene
Ikke under 96 % lycopener i alt (mindst 70 % all-trans-lycopen)
Not less than 96 % total lycopenes (not less than 70 % all-trans-lycopene)
3450 ved 465-475 nm i hexan (for 100 % rent all-trans-lycopen)
at 465-475 nm in hexane (for 100 % pure all-trans-lycopene) is 3450
Ikke over 0,5 % (40 °C i 4 timer ved 20 mm Hg)
Not more than 0,5 % (40 °C, 4 h at 20 mm Hg)
Apo-12'-lycopenal
Apo-12’-lycopenal
Dichlormethan: ikke over 10 mg/kg (kun i kommercielt tilgængelige præparater)
Dichloromethane: Not more than 10 mg/kg (in commercial preparations only)
LYCOPEN FRA RØDE TOMATER
LYCOPENE FROM RED TOMATOES
Til ekstraktion må kun benyttes følgende opløsningsmidler: carbondioxid, ethylacetat, acetone, propan-2-ol, methanol, ethanol og hexan.
Only the following solvent may be used: carbon dioxide, ethyl acetate, acetone, propan-2-ol, methanol, ethanol and hexane.
Det vigtigste farvende stof i tomater er lycopen, men også mindre mængder af andre carotenoidpigmenter kan være til stede.
The major colouring principle of tomatoes is lycopene; minor amounts of other carotenoid pigments may be present.
Herudover kan produktet indeholde olier, fedtstoffer, vokser og aromastoffer, der forekommer naturligt i tomater
Besides the colour pigments the product may contain oil, fats, waxes and flavour components naturally occurring in tomatoes.
ψ,ψ-Caroten, all-trans-lycopen, (all-E)-lycopen, (all-E)-2,6,10,14,19,23,27,31-octamethyl-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriacontatridecaen
Ψ,Ψ-carotene, all-trans-lycopene, (all-E)-lycopene, (all-E)-2,6,10,14,19,23,27,31-octamethyl-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriacontatridecaene
3450 ved 465-475 nm i hexan (for 100 % rent all-trans-lycopen).
at 465-475 nm in hexane (for 100 % pure all-trans-lycopene) is 3450.
Ikke under 5 % farvestof i alt
Content not less than 5 % total colouring matters
Mørkerød, tyktflydende væske
Dark red viscous liquid
Maksimum ved ca. 472 nm i hexan
Maximum in hexane at ca. 472 nm
LYCOPEN FRA BLAKESLEA TRISPORA
LYCOPENE FROM BLAKESLEA TRISPORA
Det består hovedsagelig af all-trans-lycopen.
It consists predominantly of all-trans-lycopene.
Propan-2-ol og isobutylacetat er de eneste opløsningsmidler, der anvendes ved fremstillingen.
Propan-2-ol and isobutyl acetate are the only solvents used in the manufacture.
ψ,ψ-Caroten, all-trans-lycopen, (all-E)-lycopen, (all-E)-2,6,10,14,19,23,27,31-octamethyl-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriacontatridecaen
Ψ,Ψ-carotene, all-trans-lycopene, (all-E)-lycopene, ((all-E)-2,6,10,14,19,23,27,31-octamethyl-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriacontatridecaene
Ikke under 95 % lycopener i alt og ikke under 90 % all-trans-lycopen af alle farvestoffer
Not less than 95 % total lycopenes and not less than 90 % all-trans-lycopene of all colouring matters
Propan-2-ol: ikke over 0,1 %
Propan-2-ol: not more than 0,1 %
Isobutylacetat: ikke over 1,0 %
Isobutyl acetate: not more than 1,0 %
Dichlormethan: ikke over 10 mg/kg (kun i kommercielt tilgængelige præparater)
Dichloromethane: not more than 10 mg/kg (in commercial preparations only)
E 160e BETA-APO-8′-CAROTENAL(C30)
E 160 e BETA-APO-8′-CAROTENAL (C30)
Disse specifikationer gælder fortrinsvis for all-trans-isomeren af β-apo-8′-carotenal sammen med mindre mængder af andre carotenoider.
These specifications apply predominantly to the all-trans isomer of β-apo-8′-carotenal together with minor amounts of other carotenoids.
Fortyndede og stabiliserede former fremstilles af β-apo-8′-carotenal, der opfylder disse specifikationer, og omfatter opløsninger eller opslæmninger af β-apo-8′-carotenal i spisefedt eller -olie, emulsioner og vanddispergerbare pulvere.
Diluted and stabilised forms are prepared from β-apo-8′-carotenal meeting these specifications and include solutions or suspensions of ß-apo-8′carotenal in edible fats or oils, emulsions and water dispersible powders.
Sådanne præparater kan have et andet cis/trans-forhold
These preparations may have different cis/trans isomer ratios.
β-Apo-8′-carotenal; trans-β-apo-8′-carotenaldehyd
β-Apo-8′-carotenal; trans-β-Apo-8′carotene-aldehyde
Ikke under 96 % farvestof i alt
Not less than 96 % of total colouring matters
2640 ved 460-462 nm i cyclohexan
2640 at 460-462 nm in cyclohexane
Mørkviolette krystaller med metalglans eller krystallinsk pulver
Dark violet crystals with metallic lustre or crystalline powder
Andre carotenoider end β-apo-8'-carotenal:
Carotenoids other than β-apo-8′-carotenal:
ikke over 3,0 % af farvestof i alt
not more than 3,0 % of total colouring matters
Blandede carotenoider; xanthophyl
Mixed Carotenoids; Xanthophylls
Lutein fremstilles ved opløsningsmiddelekstraktion af sorter af spiselige frugter og planter, græs, lucerne og Tagetes erecta.
Lutein is obtained by solvent extraction of the strains of edible fruits and plants, grass, lucerne (alfalfa) and Tagetes erecta.
Det vigtigste farvende princip er carotenoider, hvoraf lutein og fedtsyreestere heraf udgør hovedparten.
The main colouring principle consists of carotenoids of which lutein and its fatty acid esters account for the major part.
Til ekstraktion må kun benyttes følgende opløsningsmidler: methanol, ethanol, propan-2-ol, hexan, acetone, methylethylketon og carbondioxid
Only the following solvents may be used for the extraction: methanol, ethanol, propan-2-ol, hexane, acetone, methyl ethyl ketone and carbon dioxide
3,3′-Dihydroxy-d-caroten
3,3′-dihydroxy-d-carotene
Ikke under 4,0 % farvestof i alt, beregnet som lutein
Content of total colouring matter not less than 4 % calculated as lutein
2550 ved ca. 445 nm in chloroform/ethanol (10:90) eller hexan/ethanol/acetone (80:10:10)
2550 at ca. 445 nm in chloroform/ethanol (10 + 90) or in hexane/ethanol/acetone (80 + 10 + 10)
Mørk, gulligbrun væske
Dark, yellowish brown liquid
Maksimum ved ca. 445 nm i chloroform/ethanol (1:9)
Maximum in chloroform/ethanol (1:9) at ca. 445 nm
Disse specifikationer gælder for et produkt overvejende af all-trans-isomeren af canthaxanthin, men også indeholdende mindre mængder af andre carotenoider.
These specifications apply to predominantly all-trans isomers of canthaxanthin together with minor amounts of other carotenoids.
Fortyndede og stabiliserede former fremstilles af canthaxanthin, der opfylder disse specifikationer, og omfatter opløsninger eller opslæmninger af canthaxanthin i spisefedt eller -olie, emulsioner og vanddispergerbare pulvere.
Diluted and stabilised forms are prepared from canthaxanthin meeting these specifications and include solutions or suspensions of canthaxanthin in edible fats or oils, emulsions and water dispersible powders.
β-Caroten-4,4'-dion; canthaxanthin; 4,4'-dioxo-β-caroten
β-Carotene-4,4′-dione; canthaxanthin; 4,4′-dioxo-β-carotene
Ikke under 96 % farvestof i alt (udtrykt som canthaxanthin)
Not less than 96 % of total colouring matters (expressed as canthaxanthin)
ved ca. 485 nm i chloroform
at ca. 485 nm in chloroform
Dybviolette krystaller eller krystallinsk pulver
Deep violet crystals or crystalline powder
Maksimum ved ca. 485 nm i chloroform
Maximum in chloroform at ca. 485 nm
Andre carotenoider end canthaxanthin: ikke over 5,0 % af farvestof i alt
Carotenoids other than canthaxanthin: not more than 5,0 % of total colouring matters
E 162 RØDBEDEFARVE (BETANINER)
E 162 BEETROOT RED, BETANIN
Rødbedefarve fremstilles ud fra rødbedesorter (Beta vulgaris L. var. rubra) ved presning af knuste rødbeder eller vandig ekstraktion af snittede rødbeder efterfulgt af opkoncentrering af de farvende stoffer.
Beet red is obtained from the roots of strains of red beets (Beta vulgaris L. var. rubra) by pressing crushed beet as press juice or by aqueous extraction of shredded beet roots and subsequent enrichment in the active principle.
Det vigtigste farvende princip er betacyaniner (rødt), hvoraf betanin udgør 75-95 %.
The main colouring principle consists of betacyanins (red) of which betanin accounts for 75-95 %.
Der kan forekomme mindre mængder af betaxanthin (gult) og nedbrydningsprodukter af betalainer (lysebrune).
Minor amounts of betaxanthin (yellow) and degradation products of betalaines (light brown) may be present.
Saft og ekstrakt indeholder ud over farvepigmenterne sukkerarter, salte og/eller proteiner, der forekommer naturligt i rødbeder.
Besides the colour pigments the juice or extract consists of sugars, salts, and/or proteins naturally occurring in red beets.
Der kan ske koncentrering af opløsningen eller raffinering af nogle produkter, hvorved størsteparten af sukkerarter, salte og proteiner fjernes
The solution may be concentrated and some products may be refined in order to remove most of the sugars, salts and proteins.
[S-(R′,R′)]-4-[2-[2-Carboxy-5(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-2,6-pyridindicarboxylsyre; 1-[2-(2,6-dicarboxy-1,2,3,4-tetrahydro-4-pyridyliden)ethyliden]-5-β-D-glucopyranosyloxy)-6-hydroxyindolium-2-carboxylat
(S-(R′,R′)-4-(2-(2-Carboxy-5(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl)ethenyl)-2,3-dihydro-2,6-pyridine-dicarboxylic acid; 1-(2-(2,6-dicarboxy-1,2,3,4-tetrahydro-4-pyridylidene)ethylidene)-5-β-D-glucopyranosyloxy)-6-hydroxyindolium-2-carboxylate
Ikke under 0,4 % rød farve (udtrykt som betanin)
Content of red colour (expressed as betanine) is not less than 0,4 %
1120 ved ca. 535 nm i vandig opløsning ved pH 5
1120 at ca. 535 nm in aqueous solution at pH 5
Rød eller mørkerød væske, pasta, pulver eller fast stof
Red or dark red liquid, paste, powder or solid
Maksimum ved ca. 535 nm i vand ved pH 5
Maximum in water of pH 5 at ca. 535 nm
E 163 ANTHOCYANINER
E 163 ANTHOCYANINS