natgillin/translations-raw huggingface dataset:
Lugtløst, hvidt, krystallinsk pulver.
Odourless, white, crystalline powder.
Ca. 200 gange så sødt som saccharose
Approximately 200 times as sweet as sucrose
Meget let opløseligt i vand, meget tungt opløseligt i ethanol
Very soluble in water, very slightly soluble in ethanol
Består testen (test af resten, der opnås ved glødning af 2 g af prøven)
Passes test (test the residue obtained by igniting 2 g of the sample)
Fældningsprøve
Precipitation test
Tilsæt nogle få dråber af en 10 % natriumcobaltinitritopløsning til en opløsning af 0,2 g prøve i 2 ml eddikesyre og 2 ml vand.
Add a few drops of a 10 % solution of sodium cobaltnitrite to a solution of 0,2 g of the sample in 2 ml of acetic acid and 2 ml of water.
Består testen for 20 mg/kg UV-aktive bestanddele
Passes test for 20 mg/kg of UV active components
N-L-α-Aspartyl-L-phenylalanin-1-methylester; 3-amino-N-(α-carbomethoxy-phenethyl)-ravsyre-N-methylester
N-L-α-Aspartyl-L-phenylalanine-1-methyl ester, 3-amino-N-(α-carbomethoxy-phenethyl)-succinamic acid-N-methyl ester
Ikke under 98 % og ikke over 102 % C14H18N2O5 på vandfri basis
Not less than 98 % and not more than 102 % of C14H18N2O5 on the anhydrous basis
Sødt smagende, lugtløst, hvidt, krystallinsk pulver.
White, odourless, crystalline powder having a sweet taste.
Tungt opløseligt i vand og i ethanol
Slightly soluble in water and in ethanol
Mellem 4,5 og 6,0 (opløsning i forholdet 1:125).
Between 4,5 and 6,0 (1 in 125 solution)
[α]D20 + 14,5° til + 16,5°
[α]D20: + 14,5° to + 16,5°
Bestemmes i en 4 % opløsning i 15 N myresyre inden 30 minutter efter, at opløsningen er fremstillet
Determine in a 4 in 100/15 N formic acid solution within 30 minutes after preparation of the sample solution
Ikke over 4,5 % (105 °C, 4 timer)
Not more than 4,5 % (105 °C, 4 hours)
Ikke over 0,2 % (på tørstofbasis)
Not more than 0,2 % (expressed on dry weight basis)
Ikke under 0,95, svarende til en absorbans på ikke over ca. 0,022, for en 1 % opløsning i 2 N saltsyre, målt på et egnet spektrofotometer ved 430 nm i en 1 cm kuvette med 2 N saltsyre som standard
The transmittance of a 1 % solution in 2N hydrochloric acid, determined in a 1-cm cell at 430 nm with a suitable spectrophotometer, using 2N hydrochloric acid as a reference, is not less than 0,95, equivalent to an absorbance of not more than approximately 0,022
Ikke over 1,5 % (på tørstofbasis)
Not more than 1,5 % (expressed on dry weight basis)
E 952 CYCLAMINSYRE SAMT Na- OG Ca-SALTE DERAF
E 952 CYCLAMIC ACID AND ITS Na AND Ca SALTS
Cyclohexylsulfaminsyre; cyclamat
Cyclohexylsulphamic acid; Cyclamate
Cyclohexansulfaminsyre; cyclohexylaminosulfonsyre
Cyclohexanesulphamic acid; cyclohexylaminosulphonic acid
Cyclohexylsulfaminsyre indeholder ikke under 98 % og ikke over 102 % C6H13NO3S, beregnet på vandfri basis
Cyclohexylsulphamic acid contains not less than 98 % and not more than the equivalent of 102 % of C6H13NO3S, calculated on the anhydrous basis
Næsten farveløst, hvidt, krystallinsk pulver.
A practically colourless, white crystalline powder.
Ca. 40 gange så sødt som saccharose
Approximately 40 times as sweet as sucrose
Der dannes et hvidt bundfald
A white precipitate forms.
Ikke over 1 % (105 °C, 1 time)
Not more than 1 % (105 °C, 1 hour)
Ikke over 30 mg/kg (udtrykt som selen på tørstofbasis)
Not more than 30 mg/kg (expressed as selenium on dry weight basis)
Ikke over 10 mg/kg (på tørstofbasis)
Not more than 10 mg/kg (expressed on dry weight basis)
Cyclamat; natriumsalt af cyclaminsyre
Cyclamate; Sodium salt of cyclamic acid
C6H12NNaO3S og dihydratformen C6H12NNaO3S·2H2O
C6H12NNaO3S and the dihydrate form C6H12NNaO3S·2H2O
Ikke under 98 % og ikke over 102 % efter tørring
Not less than 98 % and not more than 102 % on the dried basis
Dihydratformen: ikke under 84 % efter tørring
Dihydrate form: not less than 84 % on the dried basis
Hvide, lugtløse krystaller eller krystallinsk pulver.
White, odourless crystals or crystalline powder.
Ca. 30 gange så sødt som saccharose
Approximately 30 times as sweet as sucrose
Opløseligt i vand, praktisk taget uopløseligt i ethanol
Soluble in water, practically insoluble in ethanol
Ikke over 15,2 % (105°C, 2 timer) for dihydratformen
Not more than 15,2 % (105 °C, 2 hours) for the dihydrate form
Cyclamat; calciumsalt af cyclaminsyre
Cyclamate; Calcium salt of cyclamic acid
Ikke under 98 % og ikke over 101 % efter tørring
Not less than 98 % and not more than 101 % on the dried basis
Opløseligt i vand; svagt opløseligt i ethanol
Soluble in water, sparingly soluble in ethanol
Ikke over 8,5 % (140 °C, 4 timer) for dihydratformen
Not more than 8,5 % (140 °C, 4 hours) for the dihydrate form
Hydrogeneret isomaltulose
Hydrogenated isomaltulose.
Fremstilles ved enzymatisk omdannelse af saccharose med ikke-levedygtige celler af Protaminobacter rubrum efterfulgt af katalytisk hydrogenering
Manufactured by enzymatic conversion of sucrose with nonviable cells of Protaminobacter rubrum followed by catalytic hydrogenation
Isomalt er en blanding af hydrogenerede mono- og disaccharider, idet hovedbestanddelene er følgende disaccharider:
Isomalt is a mixture of hydrogenated mono- and disaccharides whose principal components are the disaccharides:
1-O-α-D-glucopyranosyl-D-mannitol-dihydrat (1,1-GPM)
1-O-α-D-Glucopyranosyl-D-mannitol dihydrate (1,1-GPM)
1-O-α-D-Glucopyranosyl-D-mannitol-dihydrat: C12H24O11.2H2O
1-O-α-D-Glucopyranosyl-D-mannitol dihydrate: C12H24O11.2H2O
1-O-α-D-Glucopyranosyl-D-mannitol-dihydrat: 380,3
1-O-α-D-Glucopyranosyl-D-mannitol dihydrate: 380,3
Ikke under 98 % hydrogenerede mono- og disaccharider og ikke under 86 % af blandingen af 6-O-α-D-glucopyranosyl-D-sorbitol og 1-O-α-D-glucopyranosyl-D-mannitol-dihydrat, bestemt på vandfri basis
Content not less than 98 % of hydrogenated mono- and disaccharides and not less than 86 % of the mixture of 6-O-α-D-Glucopyranosyl-D-sorbitol and 1-O-α-D-Glucopyranosyl-D-mannitol dihydrate determined on the anhydrous basis.
Lugtløst, hvidt, krystallinsk, svagt hygroskopisk stof
Odourless, white, slightly hygroscopic, crystalline mass.
Opløseligt i vand, meget tungt opløseligt i ethanol
Soluble in water, very slightly soluble in ethanol.
Består HPLC-test
HPLC test
Sammenholdelse med en passende isomalt-referencestandard viser, at de to hovedtoppe i kromatogrammet for testopløsningen mht. retentionstiden svarer til de to hovedtoppe i kromatogrammet, der opnås med referenceopløsningen
Comparison with an appropriate reference standard of Isomalt shows that the 2 principal peaks in the chromatogram of the test solution are similar in retention time to the 2 principal peaks in the chromatogram obtained with the reference solution.
Ikke over 7 % (Karl Fischer-metoden)
Not more than 7 % (Karl Fischer Method)
Ikke over 0,05 % (på tørstofbasis)
Not more than 0,05 % (expressed on dry weight basis)
SACCHARIN
SACCHARIN
3-Oxo-2,3-dihydrobenzo(d)isothiazol-1,1-dioxid
3-Oxo-2,3dihydrobenzo(d)isothiazol-1,1-dioxide
Ikke under 99 % og ikke over 101 % C7H5NO3S på vandfri basis
Not less than 99 % and not more than 101 % of C7H5NO3S on the anhydrous basis
Hvide krystaller eller et hvidt, krystallinsk pulver, lugtløst eller med en svag, aromatisk lugt.
White crystals or a white crystalline powder, odourless or with a faint, aromatic odour.
Tungt opløseligt i vand, opløseligt i basiske opløsninger, svagt opløseligt i ethanol
Slightly soluble in water, soluble in basic solutions, sparingly soluble in ethanol
226 °C-230 °C
226 to 230 °C
Ikke over 25 mg/kg (på tørstofbasis)
Not more than 25 mg/kg (expressed on dry weight basis)
Ikke over 30 mg/kg (på tørstofbasis)
Not more than 30 mg/kg (expressed on dry weight basis)
Saccharin; saccharinnatriumsalt
Saccharin; Sodium salt of saccharin
Natrium-o-benzosulfimid; natriumsalt af 2,3-dihydro-3-oxo-benzisosulfonazol; 1,2-benzisothiazolin-3-on-1,1-dioxidnatriumsalt-dihydrat
Sodium o-benzosulphimide; sodium salt of 2,3-dihydro-3-oxobenzisosulphonazole; oxobenzisosulphonazole; 1,2-benzisothiazolin-3-one-1, 1-dioxide sodium salt dihydrate
Ikke under 99 % og ikke over 101 % C7H4NNaO3S på vandfri basis
Not less than 99 % and not more than 101 % of C7H4NNaO3S on the anhydrous basis
Hvide krystaller eller et hvidt, krystallinsk pulver, der kan forvitre, lugtløst eller med en svag lugt.
White crystals or a white crystalline efflorescent powder, odourless or with a faint odour.
Ikke over 15 % (120 °C, 4 timer)
Not more than 15 % (120 °C, 4 hours)
Saccharin, saccharincalciumsalt
Saccharin; Calcium salt of saccharin
Calcium-o-benzosulfimid; calciumsalt af 2,3-dihydro-3-oxo-benzisosulfonazol; 1,2-benzisothiazolin-3-on-1,1-dioxidcalciumsalthydrat (2:7)
Calcium o-benzosulphimide; calcium salt of 2,3-dihydro-3-oxobenzisosulphonazole; 1,2-benzisothiazolin-3-one-1,1-dioxide calcium salt hydrate (2:7)
Ikke under 95 % C14H8CaN2O6S2 på vandfri basis
Not less than 95 % of C14H8CaN2O6S2 on the anhydrous basis
Hvide krystaller eller et hvidt, krystallinsk pulver, lugtløst eller med svag lugt.
White crystals or a white crystalline powder, odourless or with a faint odour.
Ikke over 13,5 % (120 °C, 4 timer)
Not more than 13,5 % (120 °C, 4 hours)
Ikke over 10 mg/kg (på tørstofbasis)
Not more than 10 mg/kg expressed (on dry weight basis)
Ikke over 25 mg/kg (på tørstofbasis)
Not more than 25 mg/kg expressed (on dry weight basis)
Saccharin; saccharinkaliumsalt
Saccharin; Potassium salt of saccharin
Kalium-o-benzosulfimid; kaliumsalt af 2,3-dihydro-3-oxo-benzisosulfonazol; 1,2-benzisothiazolin-3-on-1,1-dioxid, kaliumsaltmonohydrat
Potassium o-benzosulphimide; potassium salt of 2,3-dihydro-3-oxobenzisosulphonazole; potassium salt of 1,2-benzisothiazolin-3-one-1,1-dioxide monohydrate
Ikke under 99 % og ikke over 101 % C7H4KNO3S på vandfri basis
Not less than 99 % and not more than 101 % of C7H4KNO3S on the anhydrous basis
Hvide krystaller eller hvidt, krystallinsk pulver, lugtløst eller med svag lugt, intensivt sødt smagende selv i meget fortyndet opløsning.
White crystals or a white crystalline powder, odourless or with a faint odour, having an intensely sweet taste, even in very dilute solutions.
Ikke over 8 % (120 °C, 4 timer)
Not more than 8 % (120 °C, 4 hours)
4,1',6'-Trichlorgalactosucrose
4,1’,6’-Trichlorogalactosucrose
Ikke under 98 % og ikke over 102 % C12H19Cl3O8, beregnet på vandfri basis
Content not less than 98 % and not more than 102 % C12H19Cl3O8 calculated on an anhydrous basis.
Hvidt til offwhite, praktisk taget lugtløst, krystallinsk pulver
White to off-white, practically odourless, crystalline powder.
IR-spektret i en kaliumbromiddispersion af prøven har relative maksima ved bølgetal, der svarer til dem, der optræder i referencespektret ved anvendelse af en sucralosereferencestandard
The infrared spectrum of a potassium bromide dispersion of the sample exhibits relative maxima at similar wave numbers as those shown in the reference spectrum obtained using a sucralose reference standard.
Tyndtlagskromatografi
Thin layer chromatography
Den vigtigste plet i testopløsningen har samme Rf-værdi som den vigtigste plet i standardopløsning A i prøven for andre chlorerede disaccharider.
The main spot in the test solution has the same Rf value as that of the main spot of standard solution A referred to in the test for other chlorinated disaccharides.
Standardopløsningen fås ved at opløse 1,0 g sucralosereferencestandard i 10 ml methanol
This standard solution is obtained by dissolving 1,0g of sucralose reference standard in 10 ml of methanol.
[α]D20 + 84,0° til + 87,5°, beregnet på vandfri basis (10 % w/v opløsning)
[α]D20 + 84,0° to + 87,5° calculated on the anhydrous basis (10 % w/v solution)
Ikke over 2,0 % (Karl Fischer-metoden)
Not more than 2,0 % (Karl Fischer method)
Thaumatin fremstilles ved vandig ekstraktion (pH 2,5-4,0) af frøkappen fra frø af sorter af Thaumatococcus daniellii (Benth) og består hovedsagelig af proteinerne thaumatin I og thaumatin II samt mindre mængder vegetabilske bestanddele fra udgangsmaterialet
Thaumatin is obtained by aqueous extraction (pH 2,5 to 4) of the arils of the fruit of strains of Thaumatococcus daniellii (Benth) and consists essentially of the proteins thaumatin I and thaumatin II together with minor amounts of plant constituents derived from the source material
Polypeptid med 207 aminosyrer
Polypeptide of 207 amino acids
Ikke under 15,1 % nitrogen efter tørring, svarende til ikke under 93 % protein (N × 6,2)
Not less than 15,1 % nitrogen on the dried basis equivalent to not less than 93 % proteins (N × 6,2)
Lugtløst, cremefarvet pulver.
Odourless, cream-coloured powder.
Ca. 2000-3000 gange så sødt som saccharose
Approximately 2000 to 3000 times as sweet as sucrose
Meget let opløseligt i vand, uopløseligt i acetone
Very soluble in water, insoluble in acetone
Ikke over 9 % (105 °C, til konstant vægt)
Not more than 9 % (105 °C to constant weight)
Carbohydrater
Carbohydrates
Ikke over 3 % (på tørstofbasis)
Not more than 3 % (expressed on dry weight basis)
Ikke over 2 % (på tørstofbasis)
Not more than 2 % (expressed on dry weight basis)
Kimtal for aerobe organismer i alt
Total aerobic microbial count
NHDC; hesperetin; dihydrochalcon-4′-β-neohesperidosid; neohesperidin DC
Neohesperidin dihydrochalcone; NHDC; Hesperetin dihydrochalcone-4′-β-neohesperidoside; Neohesperidin DC
Fremstilles ved katalytisk hydrogenering af neohesperidin
It is obtained by catalytic hydrogenation of neohesperidin
2-O-α-L-rhamnopyranosyl-4′-β-D-glucopyranosyl-hesperetindihydrochalcon
2-O-α-L-rhamnopyranosyl-4′-β-D-glucopyranosyl hesperetin dihydrochalcone.
Offwhite, lugtløst, krystallinsk pulver.
Off-white, odourless, crystalline powder.
Ca. 1000-1800 gange så sødt som saccharose
Approximately between 1000 and 1800 times as sweet as sucrose
Let opløseligt i varmt vand, meget tungt opløseligt i koldt vand og praktisk taget uopløseligt i ether og benzen
Freely soluble in hot water, very slightly soluble in cold water, practically insoluble in ether and benzene
Maximum ved 282-283 nm for en opløsning af 2 mg i 100 ml methanol
282 to 283 nm for a solution of 2 mg in 100 ml methanol
Ca. 10 mg neohesperidin DC opløses i 1 ml methanol, og der tilsættes 1 ml af en 1 % opløsning af 2-aminoethyldiphenylborat i methanol.
Dissolve about 10 mg of neohesperidine DC in 1 ml methanol, add 1 ml of a 1 % 2-aminoethyl diphenyl borate methanolic solution.
Der fremkommer en klar gul farve
A bright yellow colour is produced
Ikke over 11 % (105 °C, 3 timer)
Not more than 11 % (105 °C, 3 hours)
Ikke over 3 mg/kg (på tørstofbasis)
Not more than 3 mg/kg expressed on dry weight basis
E 960 STEVIOLGLYCOSIDER
E 960 STEVIOL GLYCOSIDES
Fremstillingsprocessen omfatter to hovedfaser: Første fase indebærer ekstraktion i vand af blade fra Stevia rebaudiana Bertoni-planten og en første rensning af ekstraktet ved hjælp af ionbytningskromatografi, hvorved der opnås et første steviolglycosidekstrakt, mens steviolglycosiderne i anden fase rekrystalliseres fra methanol eller vandig ethanol, hvorved man opnår det færdige produkt, som hovedsagelig (mindst 75 %) består af steviosid og/eller rebaudiosid A.
The manufacturing process comprises two main phases: the first involving water extraction of the leaves of the Stevia rebaudiana Bertoni plant and preliminary purification of the extract by employing ion exchange chromatography to yield a steviol glycoside primary extract, and the second involving recrystallisation of the steviol glycosides from methanol or aqueous ethanol resulting in a final product consisting mainly (at least 75 %) of stevioside and/or rebaudioside A.
Tilsætningsstoffet kan indeholde rester af de ionbytterharpikser, der er anvendt i fremstillingsprocessen.
The additive may contain residues of ion-exchange resins used in the manufacturing process.
En række andre, beslægtede steviolglycosider, der kan fremkomme som et resultat af fremstillingsprocessen, men ikke forekommer naturligt i Stevia rebaudiana-planten, er blevet påvist i mindre mængder (0,10 %-0,37 % w/w)
Several other related steviol glycosides that may be generated as a result of the production process, but do not occur naturally in the Stevia rebaudiana plant have been identified in small amounts (0,10 to 0,37 % w/w).
Steviosid: 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-syre, β-D-glucopyranosylester
Stevioside: 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, β-D-glucopyranosyl ester
Rebaudiosid A: 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-syre, β-D-glucopyranosylester
Rebaudioside A: 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, β-D-glucopyranosyl ester
Trivialnavn
Trivial name
Dulcosid A
Dulcoside A
Molekylvægt og CAS-nr.
Molecular weight and CAS No
CAS-nr.
CAS Number
Ikke under 95 % steviosid, rebaudiosid A, B, C, D, E og F, steviolbiosid, rubusosid og dulcosid efter tørring
Not less than 95 % stevioside, rebaudiosides A, B, C, D, E and F, steviolbioside, rubusoside and dulcoside on the dried basis.
Hvidt til lysegult pulver, ca. 200-300 gange sødere end saccharose
White to light yellow powder, approximately between 200 and 300 times sweeter than sucrose
Let opløseligt til tungt opløseligt i vand
Freely soluble to slightly soluble in water
Steviosid og rebaudiosid A
Stevioside and rebaudioside A
Hovedtoppen i kromatogrammet, som opnås med analysemetoden, svarer til enten steviosid eller rebaudiosid A
The main peak in the chromatogram obtained following the procedure in Method of Assay corresponds to either stevioside or rebaudioside A
Mellem 4,5 og 7,0 (opløsning i forholdet 1:100)
Between 4,5 and 7,0 (1 in 100 solution)
Ikke over 6 % (105 °C, 2 timer)
Not more than 6 % (105 °C, 2h)
Ikke over 200 mg methanol pr. kg
Not more than 200 mg/kg methanol
Ikke over 5000 mg ethanol pr. kg
Not more than 5000 mg/kg ethanol
N-[N-(3,3-Dimethylbutyl)-L-α-aspartyl]-L-phenylalanin-1-methylester;
N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester;
N-(3,3-dimethylbutyl)-L-aspartyl-L-phenylalanin-methylester.
N(3,3-dimethylbutyl)-L-aspartyl-L-phenylalanine methyl ester.
Neotam fremstilles ved under hydrogentryk at lade aspartam reagere med 3,3-dimethylbutyraldehyd i methanol i tilstedeværelse af en palladium/kulstofkatalysator.
Neotame is manufactured by reaction under hydrogen pressure of aspartame with 3,3,-dimethylbutyraldehyde in methanol in presence of a palladium/carbon catalyst.
Opløsningsmidlet fjernes ved destillation, hvorefter neotamet vaskes med vand, isoleres ved centrifugering og til slut tørres under vakuum
After solvent removal via distillation, neotame is washed with water, isolated by centrifugation and finally vacuum dried.
CAS-nr.
CAS Nr.
N-[N-(3,3-Dimethylbutyl)-L-α-aspartyl]-L-phenylalanin-1-methylester
N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester
Hvidt til offwhite pulver
white to off-white powder
Ikke under 97,0 % efter tørring
Not less than 97,0 % on the dried basis
Ikke over 5 % (Karl Fischer-metoden, prøvestørrelse 25 ± 5 mg)
Not more than 5 % (Karl Fischer, sample size 25 ± 5mg)
5,0-7,0 (0,5 % vandig opløsning)
5,0-7,0 (0,5 % aqueous solution)
81 °C-84 °C
81 °C to 84 °C
N-[(3,3-Dimethylbutyl)-L-α-aspartyl]-L-phenylalanin
N-[(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine
E 962 ASPARTAM-ACESULFAMSALT
E 962 SALT OF ASPARTAME-ACESULFAME
Aspartam-acesulfam; salt af aspartam-acesulfam
Aspartame-acesulfame; Aspartame-acesulfame salt
Produktet er mere stabilt end aspartam alene
The product is more stable than aspartame alone.
Hvidt, lugtløst, krystallinsk pulver
A white, odourless, crystalline powder
Svagt opløseligt i vand; tungt opløseligt i ethanol
Sparingly soluble water; slightly soluble in ethanol
Ikke under 0,95, svarende til en absorbans på ikke over ca. 0,022, for en 1 % opløsning i vand, målt på et egnet spektrofotometer ved 430 nm i en 1 cm kuvette med vand som standard
The transmittance of a 1 % solution in water determined in a 1 cm cell at 430 nm with a suitable spectrophotometer using water as a reference, is not less than 0,95, equivalent to an absorbance of not more than approximately 0,022.
[α]D20 + 14,5° til + 16,5°
[α]D20 + 14,5° to + 16,5°
Bestemmes ved en koncentration af 6,2 g i 100 ml myresyre (15 N) inden 30 minutter efter fremstilling af opløsningen.
Determine at a concentration of 6,2 g in 100 ml formic acid (15N) within 30 min of preparation of the solution.
D-Maltitol; hydrogeneret maltose
D-Maltitol; Hydrogenated maltose
Maltitol fremstilles ved hydrogenering af D-maltose.
Maltitol is obtained by hydrogenation of D-maltose.
Produktet består hovedsagelig af D-maltitol.
It is mainly composed of D-maltitol.
Det kan indeholde små mængder sorbitol og beslægtede polyvalente alkoholer
It may contain small amounts of sorbitol and related polyhydric alcohols.
Ikke under 98,0 % D-maltitol (C12H24O11) på vandfri basis
Content not less than 98 % D-maltitol C12H24O11 on the anhydrous basis
148 °C-151 °C
148 to 151 °C
[α]D20 + 105,5° til + 108,5° (5 % w/v opløsning)
[α]D20 + 105,5° to + 108,5° (5 % w/v solution)
Klar og farveløs
The solution is clear and colourless
Ikke over 1 % (Karl Fischer-metoden)
Not more than 1 % (Karl Fischer method)
Ikke over 0,1 % (på vandfri basis)
Not more than 0,1 % (expressed on an anhydrous basis)
Ikke over 0,1 % (udtrykt som glucose på vandfri basis)
Not more than 0,1 % (expressed as glucose on an anhydrous basis)
Ikke over 50 mg/kg (på vandfri basis)
Not more than 50 mg/kg (expressed on anhydrous basis)
Ikke over 100 mg/kg (på vandfri basis)
Not more than 100 mg/kg (expressed on anhydrous basis)
Ikke over 2 mg/kg (på vandfri basis)
Not more than 2 mg/kg (expressed on anhydrous basis)
Ikke over 3 mg/kg (på vandfri basis)
Not more than 3 mg/kg (expressed on anhydrous basis)
Ikke over 1 mg/kg (på vandfri basis)
Not more than 1 mg/kg (expressed on anhydrous basis)
E 965 (ii) MALTITOLSIRUP
E 965 (ii) MALTITOL SYRUP
Hydrogeneret glucosesirup med højt maltoseindhold; hydrogeneret glucosesirup; flydende maltitol
Hydrogenated high-maltose-glucose syrup; Hydrogenated glucose syrup; Maltitol liquid
Handelsvaren leveres både som sirup og i fast form
The article of commerce is supplied both as a syrup and as a solid product.
Farveløs og lugtløs, klar, tyktflydende væske eller hvid, krystallinsk masse
Colourless and odourless, clear viscous liquids or white crystalline masses
Sammenholdelse med en passende maltitol-referencestandard viser, at hovedtoppen i kromatogrammet for testopløsningen mht. retentionstiden svarer til hovedtoppen i kromatogrammet, der opnås med referenceopløsningen (ISO 10504:1998)
Comparison with an appropriate reference standard of Maltitol shows that the principle peak in the chromatogram of the test solution is similar in retention time to the principal peak in the chromatogram obtained with the reference solution (ISO 10504:1998).
Ikke over 0,3 % (udtrykt som glucose på vandfri basis)
Not more than 0,3 % (expressed as glucose on an anhydrous basis)
Lactositol
Lactit; Lactositol; Lactobiosit
Lactitol fremstilles ved katalytisk hydrogenering af lactose
Lactitol is manufactured via catalytic hydrogenation of lactose
Ikke under 95 % på tørstofbasis
Not less than 95 % on the dry weight basis
Krystallinsk pulver eller farveløs opløsning.
Crystalline powder or colourless solution.
Det krystallinske produkt forekommer både i vandfri form og som monohydrat og dihydrat.
Crystalline products occur in anhydrous, monohydrate and dihydrate forms.
Nikkel anvendes som katalysator
Nickel is used as a catalyst.
[α]D20 + 13° til + 16°, beregnet på vandfri basis (10 % w/v vandig opløsning)
[α]D20 = + 13° to + 16° calculated on the anhydrous basis (10 % w/v aqueous solution)
Krystallinske produkter: ikke over 10,5 % (Karl Fischer-metoden)
Crystalline products; not more than 10,5 % (Karl Fischer method)
Ikke over 2,5 % (på vandfri basis)
Not more than 2,5 % (on the anhydrous basis)
Ikke over 0,2 % (udtrykt som glucose på tørstofbasis)
Not more than 0,2 % (expressed as glucose on dry weight basis)
Ikke over 200 mg/kg (på tørstofbasis)
Not more than 200 mg/kg (expressed on dry weight basis)
Ikke over 3 mg/kg (på tørstofbasis)
Not more than 3 mg/kg (expressed on dry weight basis
Xylitol består hovedsagelig af D-xylitol.
Xylitol is mainly composed of D-xylitol.