natgillin/translations-raw huggingface dataset:
Mindst 96 % farvestof i alt (udtrykt som β-caroten)
Not less than 96 % total colouring matters (expressed as beta-carotene)
Røde til brunligrøde krystaller eller krystallinsk pulver
Red to brownish-red crystals or crystalline powder
Maksimum ved 453 nm til 456 nm i cyclohexan.
Maximum in cyclohexane at 453 nm to 456 nm
Andre carotenoider end β-caroten: ikke over 3,0 % af farvestof i alt
Carotenoids other than beta-carotene: not more than 3,0 % of total colouring matters
Beta-caroten fra Blakeslea trispora
Beta-carotene from Blakeslea trispora
Fremstillet ved en gæringsproces ved anvendelse af en blandet kultur af to køn (+) og (-) af naturligt forekommende stammer af svampen Blakeslea trispora. β-caroten ekstraheres fra biomassen med ethylacetat eller isobutylacetat efterfulgt af isopropylalkohol og krystalliseres.
Obtained by a fermentation process using a mixed culture of the two sexual mating types (+) and (–) of natural strains of the fungus Blakeslea trispora. The beta-carotene is extracted from the biomass with ethyl acetate, or isobutyl acetate followed by isopropyl alcohol, and crystallised.
Det krystallinske produkt består hovedsageligt af transisomer-β-caroten.
The crystallised product consists mainly of trans beta-carotene.
Som følge af den naturlige proces består ca. 3 % af produktet af blandede carotener, hvilket er specifikt for produktet.
Because of the natural process approximately 3 % of the product consists of mixed carotenoids, which is specific for the product.
β-caroten, β,β-caroten
Beta-carotene, beta,beta-carotene
Røde, brunligrøde eller purpurviolette krystaller eller krystallinsk pulver (farven varierer afhængigt af det anvendte opløsningsmiddel og krystalliseringbetingelserne).
Red, brownish-red or purple-violet crystals or crystalline powder (colour varies according to extraction solvent used and conditions of crystallisation)
Ikke over 0,8 %, enkeltvis eller sammen
Not more than 0,8 %, singly or in combination
Isobutylacetat: Ikke over 1,0 %
Isobutyl acetate: Not more than 1,0 %
Isopropylalkohol: Ikke over 0,1 %
Isopropyl alcohol: Not more than 0,1 %
Mykotoksiner:
Mycotoxins:
Gærsvampe
Yeasts
E 160b ANNATTOEKSTRAKTER
E 160b ANNATTO, BIXIN, NORBIXIN
Natural Orange 4
CI Natural Orange 4
Annatto: 215-735-4; Annattoekstrakt: 289-561-2, Bixin: 230-248-7
Annatto: 215-735-4, annatto seed extract: 289-561-2; bixin: 230-248-7
Bixin 6′-methylhydrogen-9′-cis-6,6′-diapocaroten-6,6′-dioat
Bixin 6′-Methylhydrogen-9′-cis-6,6′-diapocarotene-6,6′-dioate
6′-methylhydrogen-9′-trans-6,6′-diapo¬caroten-6,6′-dioat
6′-Methylhydrogen-9′-trans-6,6′-diapocarotene-6,6′-dioate
Norbixin 9′cis-6,6′-diapocaroten-6,6′-disyre
Norbixin 9′Cis-6,6′-diapocarotene-6,6′-dioic acid
9′-trans-6,6′-diapocaroten-6,6′-disyre
9′-Trans-6,6′-diapocarotene-6,6′-dioic acid
Rødligbrunt pulver, opslæmning eller opløsning.
Reddish-brown powder, suspension or solution
Bixin Maksimum ved ca. 502 nm i chloroform.
Bixin maximum in chloroform at ca 502 nm
Norbixin Maksimum ved ca. 482 nm i fortyndet KOH- opløsning.
Norbixin maximum in dilute KOH solution at ca 482 nm
Opløsningsmiddelekstraheret bixin og norbixin
Solvent extracted bixin and norbixin
Bixin fremstilles ved ekstraktion af skallen af frø fra annatto-træet (Bixa orellana L.) med et eller flere af følgende opløsningsmidler: acetone, methanol, hexan, dichlormethan eller carbondioxid, hvorefter opløsningsmidlet fjernes.
Bixin is prepared by the extraction of the outer coating of the seeds of the annatto tree (Bixa orellana L.) with one or more of the following solvents: acetone, methanol, hexane or dichloromethane, carbon dioxide followed by the removal of the solvent.
Norbixin fremstilles ved hydrolyse af det ekstraherede bixin i vandig base.
Norbixin is prepared by hydrolysis by aqueous alkali of the extracted bixin.
Bixin og norbixin kan indeholde andre stoffer, der er udtrukket af annatto-frøene.
Bixin and norbixin may contain other materials extracted from the annatto seed.
Bixinpulver indeholder flere farvede komponenter, hvoraf den vigtigste er bixin, som kan forekomme både i cis- og trans-formen.
The bixin powder contains several coloured components, the major single one being bixin, which may be present in both cis- and trans- forms.
Der kan ligeledes forekomme produkter fra termisk nedbrydning af bixin.
Thermal degradation products of bixin may also be present.
Norbixinpulvers vigtigste farvende stof er hydrolyseprodukterne af bixin i form af natrium- og kaliumsalte.
The norbixin powder contains the hydrolysis product of bixin, in the form of the sodium or potassium salts as the major colouring principle.
Både cis- og trans-former kan forekomme.
Both cis- and trans-forms may be present.
Bixinpulver indeholder mindst 75 % carotenoider i alt beregnet som bixin.
Content of bixin powders not less than 75 % total carotenoids calculated as bixin.
Norbixinpulver indeholder mindst 25 % carotenoider i alt beregnet som norbixin.
Content of norbixin powders not less than 25 % total carotenoids calculated as norbixin
Bixin E1 cm1 %2870 ved ca. 502 nm i chloroform.
Bixin E1 cm1 %2870 at ca 502 nm in chloroform
Norbixin E1 cm1 %2870 ved ca. 482 nm i chloroform.
Norbixin E1 cm1 %2870 at ca 482 nm in KOH solution
Ikke over 50 mg/kg tilsammen eller hver for sig
not more than 50 mg/kg, singly or in combination
Baseekstraheret annatto
Alkali extracted annatto
Vandopløselig annatto fremstilles ved ekstraktion af skallen af frø fra annatto-træet (Bixa orellana L.) med vandig base (natrium- eller kaliumhydroxid).
Water soluble annatto is prepared by extraction with aqueous alkali (sodium or potassium hydroxide) of the outer coating of the seeds of the annatto tree (Bixa orellana L.)
Det vigtigste farvende stof i vandopløselig annatto er norbixin, der er et hydrolyseprodukt af bixin, som natrium- eller kaliumsalt.
Water soluble annatto contains norbixin, the hydrolysis product of bixin, in the form of the sodium or potassium salts, as the major colouring principle.
Både cis- og trans-former kan forekomme.
Both cis- and trans- forms may be present.
Indeholder mindst 0,1 % carotenoider i alt beregnet som norbixin.
Contains not less than 0,1 % of total carotenoids expressed as norbixin
Olieekstraheret annatto
Oil extracted annatto
Annattoekstrakter i olie (opslæmning eller opløsning) fremstilles ved ekstraktion af skallen af frø fra annatto-træet (Bixa orellana L.) med vegetabilsk spiseolie.
Annatto extracts in oil, as solution or suspension, are prepared by extraction of the outer coating of the seeds of the annatto tree (Bixa orellana L.) with edible vegetable oil.
Annattoekstrakt i olie indeholder flere farvede komponenter, hvoraf den vigtigste enkeltkomponent er bisin, som kan forekomme både i cis- og trans-form.
Annatto extract in oil contains several coloured components, the major single one being bixin, which may be present in both cis- and transforms.
Indeholder mindst 0,1 % carotenoider i alt beregnet som bixin.
Contains not less than 0,1 % of total carotenoids expressed as bixin
E 160c CAPSANTHIN
E 160c PAPRIKA EXTRACT, CAPSANTHIN, CAPSORUBIN
Paprikaekstrakt
Paprika Oleoresin
Capsanthin fremstilles ved opløsningsmiddelekstraktion af naturligt forekommende sorter af paprika, som består af de knuste frugtkapsler, med eller uden frø, fra Capsicum annuum L., og indeholder det vigtigste farvende stof fra dette krydderi.
Paprika extract is obtained by solvent extraction of the natural strains of paprika, which consists of the ground fruits pods, with or without seeds, of Capsicum annuum L., and contains the major colouring principles of this spice.
De vigtigste farvende stoffer er capsanthin og capsorubin.
The major colouring principles are capsanthin and capsorubin.
Det vides, at der tillige er en række andre farvede stoffer til stede.
A wide variety of other coloured compounds is known to be present.
Til ekstraktion må kun benyttes følgende opløsningsmidler: methanol, ethanol, acetone, hexan, dichlormethan, ethylacetat og carbondioxid.
Only the following solvents may be used in the extraction: methanol, ethanol, acetone, hexane, dichloromethane, ethyl acetate and carbon dioxide.
Kemisk navn
Capsanthin: (3R, 3′S, 5′R)-3,3′-dihydroxy-β,k-carotene-6-one
Capsanthin: (3R, 3′S, 5′R)-3,3′-dihydroxy-β,κ-caroten- 6-on Capsorubin: (3S, 3′S, 5S, 5R′)-3,3′-dihydroxy-κ,κ- caroten-6,6′-dion
Capsorubin: (3S, 3′S, 5R, 5R′)-3,3′-dihydroxy-k,k-carotene-6,6′-dione
Paprikaekstrakt: indeholder mindst 7,0 % carotenoider.
Paprika extract: content not less than 7,0 % carotenoids
Capsanthin/capsorubin: mindst 30 % af carotenoidindholdet i alt.
Capsanthin/capsorubin: not less than 30 % of total carotenoids
%2100 ved ca. 462 nm i acetone.
%2100 at ca 462 nm in acetone
Mørkerød tyktflydende væske.
Dark-red viscous liquid
Maksimum ved ca. 462 nm i acetone
Maximum in acetone at ca 462 nm
Farveraktion
Colour reaction
Ved tilsætning af 1 dråbe svovlsyre til 1 dråbe prøve opløst i 2-3 dråber chloroform dannes der en dybblå farve.
A deep blue colour is produced by adding one drop of sulfuric acid to one drop of sample in 2-3 drops of chloroform
Ikke over 250 mg/kg
Not more than 250 mg/kg
E 160d LYCOPEN
E 160d LYCOPENE
Lycopen fremstilles ved opløsningsmiddelekstraktion af naturligt forekommende sorter af røde tomater (Lycopersicum esculentum L.), hvorefter opløsningsmidlet fjernes.
Lycopene is obtained by solvent extraction of the natural strains of red tomatoes (Lycopersicon esculentum L.) with subsequent removal of the solvent.
Til ekstraktion må kun benyttes følgende opløsningsmidler: dichlormethan, carbondioxid, ethylacetat, acetone, propan-2-ol, methanol, ethanol og hexan.
Only the following solvents may be used: dichloromethane, carbon dioxide, ethyl acetate, acetone, propan-2-ol, methanol, ethanol, hexane.
Det vigtigste farvende stof i tomater er lycopen, men også mindre mængder af andre carotenoidpigmenter kan være til stede.
The major colouring principle of tomatoes is lycopene, minor amounts of other carotenoid pigments may be present.
Herudover kan produktet indeholde olier, fedtstoffer, vokser og aromastoffer, der forekommer naturligt i tomater.
Beside the other colour pigments the product may contain oils, fats, waxes, and flavour components naturally occurring in tomatoes.
Lycopen; ψ,ψ-caroten
Lycopene, ψ,ψ-carotene
Indeholder mindst 5 % farvestof i alt.
Content not less than 5 % total colouring matters
%3450 ved ca. 472 nm i hexan.
%3450 at ca 472 nm in hexane
Mørkerød tyktflydende væske.
Dark red viscous liquid
Maksimum ved ca. 472 nm i hexan
Maximum in hexane at ca 472 nm
E 160e BETA-APO-8′-CAROTENAL
E 160e BETA-APO-8′-CAROTENAL (C30)
Food Orange 6
CI Food Orange 6
Denne specifikation gælder for et produkt overvejende af den isomer af β-apo-8′-carotenal, som har trans-konfiguration overalt, men også indeholdende mindre mængder af andre carotenoider.
These specifications apply to predominantly all trans isomer of β-apo-8′-carotenal together with minor amounts of other carotenoids.
Fortyndede og stabiliserede former fremstilles af β-apo-8′-carotenal, der opfylder disse specifikationer, og omfatter opløsninger eller opslæmninger af β-apo-8′-carotenal i spisefedt eller -olie, emulsioner og vanddispergerbare pulvere.
Diluted and stabilized forms are prepared from β-apo-8′-carotenal meeting these specifications and include solutions or suspensions of ß-apo-8′carotenal in edible fats or oils, emulsions and water dispersible powders.
Sådanne præparater kan have et andet cis/trans-forhold.
These preparations may have different cis/trans isomer ratios.
Carotenoid
Carotinoid
β-apo-8′-carotenal, trans-β-apo-8′-carotenaldehyd
β-apo-8′-carotenal, Trans-β-apo-8′carotene-aldehyde
Indeholder mindst 96 % farvestof i alt.
Not less than 96 % of total colouring matters
%2640 ved ca. 460-462 nm i cyclohexan.
%2640 at ca 460-462 nm in cyclohexane
Mørkviolette krystaller med metalglans eller krystallinsk pulver.
Dark violet crystals with metallic lustre or crystalline powder
Maksimum ved 460-462 nm i cyclohexan
Maximum in cyclohexane at 460-462 nm
Andre farvestoffer
Carotenoids other than β-apo-8′-carotenal:
E 160f β-APO-8′-CAROTENSYRE ETHYLESTER
E 160f ETHYL ESTER OF BETA-APO-8′-CAROTENOIC ACID (C30)
Food Orange 7, β-apo-8′-carotensyreester
CI Food Orange 7, β-apo-8′-carotenoic ester
Denne specifikation gælder for et produkt overvejende af den isomer af β-apo-8′-carotensyre ethylester, som har trans-konfiguration overalt, men også indeholde mindre mængder af andre carotenoider.
These specifications apply to predominantly all trans isomer of β-apo-8′-carotenoic acid ethyl ester together with minor amounts of other carotenoids.
Fortyndede og stabiliserede former fremstilles af β-apo-8′-carotensyre ethylester, der opfylder disse specifikationer, og omfatter opløsninger eller opslæmninger af β-apo-8′-carotensyre ethylester i spisefedt eller -olie, emulsioner og vanddispergerbare pulvere.
Diluted and stabilized forms are prepared from β-apo-8′-carotenoic acid ethyl ester meeting these specifications and include solutions or suspensions of β-apo-8′-carotenoic acid ethyl ester in edible fats or oils, emulsions and water dispersible powders.
β-apo-8′-carotensyre ethylester; ethyl-8′-apo-β-caroten- 8′oat
β-apo-8′-carotenoic acid ethyl ester, ethyl 8′-apo-β-caroten-8′-oate
%2550 ved ca. 449 nm i cyclohexan.
%2550 at ca 449 nm in cyclohexane
Røde til rødviolette krystaller eller krystallinsk pulver.
Red to violet-red crystals or crystalline powder
Maksimum ved ca. 449 nm i cyclohexan
Maximum in cyclohexane at ca 449 nm
Blandede carotenoider, xanthophyll
Mixed Carotenoids, Xanthophylls
Lutein fremstilles ved opløsningsmiddelekstraktion af naturligt forekommende sorter af spiselige frugter og planter, græs, lucerne og tagetes erecta.
Lutein is obtained by solvent extraction of the natural strains of edible fruits and plants, grass, lucerne (alfalfa) and tagetes erecta.
De vigtigste farvende stoffer er carotenoider, hvoraf lutein og fedtsyreestere heraf udgør hovedparten.
The main colouring principle consists of carotenoids of which lutein and its fatty acid esters account for the major part.
Produktet indeholder tillige en variabel mængde carotener.
Variable amounts of carotenes will also be present.
Lutein kan indeholde fedtstoffer, olier og vokser, der forekommer naturligt i plantematerialet.
Lutein may contain fats, oils and waxes naturally occurring in the plant material.
Til ekstraktion må kun benyttes følgende opløsningsmidler: methanol, ethanol, propan-2-ol, hexan, acetone, methylethylketon, dichlormethan og carbondioxid.
Only the following solvents may be used for the extraction: methanol, ethanol, propan-2-ol, hexane, acetone, methyl ethyl ketone, dichloromethane and carbon dioxide
3,3′-dihydroxy-d-caroten
3,3′-dihydroxy-d-carotene
Indeholder mindst 4,0 % farvestof i alt beregnet som lutein.
Content of total colouring matter not less than 4 % calculated as lutein
%2550 ved ca. 445 nm in chloroform/ethanol (10:90) eller hexan/ethanol/acetone (80:10:10).
%2550 at ca 445 nm in chloroform/ethanol (10 + 90) or in hexane/ethanol/acetone (80 + 10 + 10)
Mørk gulligbrun væske.
Dark, yellowish brown liquid
Maksimum ved ca. 445 nm i chloroform/ethanol (10:90)
Maximum in chloroform/ethanol (10 + 90) at ca 445 nm
Food Orange 8
CI Food Orange 8
Denne specifikation gælder for et produkt overvejende af den isomer af canthaxanthin, som har trans-konfiguration overalt, men også indeholdende mindre mængder af andre carotenoider.
These specifications apply to predominantly all trans isomers of canthaxanthin together with minor amounts of other carotenoids.
Fortyndede og stabiliserede former fremstilles af canthaxanthin, der opfylder disse specifikationer, og omfatter opløsninger eller opslæmninger af canthaxanthin i spisefedt eller -olie, emulsioner og vanddispergerbare pulvere.
Diluted and stabilized forms are prepared from canthaxanthin meeting these specifications and include solutions or suspensions of canthaxanthin in edible fats or oils, emulsions and water dispersible powders.
β-caroten-4,4′-dion, canthaxanthin, 4,4′-dioxo-β-caroten
β-Carotene-4,4′-dione, canthaxanthin, 4,4′-dioxo-β-carotene
Indeholder mindst 96 % farvestof i alt (udtrykt som canthaxanthin).Indhold
Not less than 96 % of total colouring matters (expressed as canthaxanthin)
ved ca. 485 nm i chloroform
at ca 485 nm in chloroform
ved 468-472 nm i cyclohexan
at 468-472 nm in cyclohexane
ved 464-467 nm i petroleumsether
at 464-467 nm in petroleum ether
Dybviolette krystaller eller krystallinsk pulver.
Deep violet crystals or crystalline powder
Maksimum ved ca. 485 nm i chloroform
Maximum in chloroform at ca 485 nm
Maksimum ved 468-472 nm i cyclohexan
Maximum in cyclohexane at 468-472 nm
Maksimum ved 464-467 nm i petroleumsether
Maximum in petroleum ether at 464-467 nm
Andre carotenoider end canthaxanthin: Ikke over 5,0 % af farvestof i alt
Carotenoids other than canthaxanthin: not more than 5,0 % of total colouring matters
E 162 RØDBEDEFARVE
E 162 BEETROOT RED, BETANIN
Betanin
Beet Red
Rødbedefarve fremstilles ud fra naturligt forekommende rødbedesorter (Beta vulgaris L. var. rubra) ved presning af knuste rødbeder eller vandig ekstraktion af snittede rødbeder efterfulgt af opkoncentrering af de farvende stoffer.
Beet red is obtained from the roots of natural strains of red beets (Beta vulgaris L. var. rubra) by pressing crushed beet as press juice or by aqueous extraction of shredded beet roots and subsequent enrichment in the active principle.
Farven indeholder forskellige pigmenter, der alle tilhører betalain-gruppen.
The colour is composed of different pigments all belonging to the class betalaine.
Det vigtigste farvende stof er betacyaniner (rødt), hvoraf betanin udgør 75-95 %.
The main colouring principle consists of betacyanins (red) of which betanin accounts for 75-95 %.
Der kan forekomme mindre mængder af betaxanthin (gult) og nedbrydningsprodukter af betailainer (lysebrune).
Minor amounts of betaxanthin (yellow) and degradation products of betalaines (light brown) may be present.
Saft og ekstrakt indeholder ud over farvepigmenterne sukker, salte og/eller proteiner, der forekommer naturligt i rødbeder.
Besides the colour pigments the juice or extract consists of sugars, salts, and/or proteins naturally occurring in red beets.
Der kan ske koncentrering af opløsningen eller raffinering af nogle produkter, hvorved størsteparten af sukker, salte og proteiner fjernes.
The solution may be concentrated and some products may be refined in order to remove most of the sugars, salts and proteins.
[S-(R',R')]-4-[2-[2-carboxy-5(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3- dihydro-2,6-pyridindicarboxylsyre; 1-[2-(2,6- dicarboxy-1,2,3,4-tetrahydro-4-pyridyliden)ethyliden]-5-β-D-glucopyranosyloxy)-6-hydroxyindolium- 2-carboxylat
(S-(R′,R′)-4-(2-(2-Carboxy-5(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl)ethenyl)-2,3-dihydro-2,6-pyridine-dicarboxylic acid; 1-(2-(2,6-dicarboxy-1,2,3,4-tetrahydro-4-pyridylidene)ethylidene)-5-β-D-glucopyranosyloxy)-6-hydroxyindolium-2-carboxylate
Indeholder mindst 0,4 % rød farve (udtrykt som betanin).
Content of red colour (expressed as betanine) is not less than 0,4 %
%1120 ved ca. 535 nm i vandig opløsning ved pH 5.
%1120 at ca 535 nm in aqueous solution at pH 5
Rød eller mørkerød væske, pasta, pulver eller fast stof.
Red or dark red liquid, paste, powder or solid
Maksimum ved ca. 535 nm i vand ved pH 5
Maximum in water of pH 5 at ca 535 nm
Ikke over 2 g nitration pr. g rød farve (beregnet ud fra farveindholdet)
Not more than 2 g nitrate anion/g of red colour (as calculated from assay).
E 163 DRUESKALSFARVE
E 163 ANTHOCYANINS
Drueskalsfarve fremstilles ved ekstraktion af naturligt forekommende sorter af grøntsager og spiselige frugter med sulfitholdigt vand, syreholdigt vand, carbondioxid, methanol eller ethanol.
Anthocyanins are obtained by extraction with sulphited water, acidified water, carbon dioxide, methanol or ethanol from the natural strains of vegetables and edible fruits.
Drueskalsfarve indeholder almindelige bestanddele fra udgangsmaterialet, dvs. anthocyanin, organiske syrer, garvestoffer, sukker, mineraler m.v., men ikke nødvendigvis i samme forhold som deri.
Anthocyanins contain common components of the source material, namely anthocyanine, organic acids, tannins, sugars, minerals etc., but not necessarily in the same proportions as found in the source material.
Kemisk navn
3,3′,4′,5,7-Pentahydroxy-flavylium chloride (cyanidin)
3,3′,4′,5,7-pentahydroxyflavyliumchlorid (cyanidin) 3,4′,5,7-tetrahydroxy-3′-methoxyflavyliumchlorid (peonidin)
3,4′,5,7-Tetrahydroxy-3′-methoxyflavylium chloride (peonidin)
3,4′,5,7-tetrahydroxy-3′,5′-dimethoxyflavyliumchlorid (malvidin)
3,4′,5,7-Tetrahydroxy-3′,5′-dimethoxyflavylium chloride (malvidin)
3,5,7-trihydroxy-2-(4-hydroxyphenyl)-1-benzopyriliumchlorid (pelargonidin)
3,5,7-Trihydroxy-2-(4-hydroxyphenyl)-1-benzopyrilium chloride (pelargonidin)
% 300 ved 515-535 nm i vandig opløsning ved pH 3,0 for det rene pigment.
% 300 for the pure pigment at 515-535 nm at pH 3,0
Purpurrød væske, pulver eller pasta med en svag karakteristisk lugt.
Purplish-red liquid, powder or paste, having a slight characteristic odour
Svovldioxid
Sulfur dioxide
Ikke over 1000 mg/kg pr. procent pigment
Not more than 1000 mg/kg per percent pigment
E 170 CALCIUMCARBONAT
E 170 CALCIUM CARBONATE
Pigment White 18, kridt
CI Pigment White 18, Chalk
Calciumcarbonat er det produkt, der fremstilles ved formaling af kalksten eller fældning af calciumioner med carbonationer.
Calcium carbonate is the product obtained from ground limestone or by the precipitation of calcium ions with carbonate ions.
Calciumcarbonat: 207-439-9
Calcium carbonate: 207-439-9
Kalksten: 215-279-6
Limestone: 215-279-6
Indeholder mindst 98 % på vandfri basis.
Content not less than 98 % on the anhydrous basis
Hvidt krystallinsk eller amorft pulver uden lugt og smag.
White crystalline or amorphous, odourless and tasteless powder
Praktisk taget uopløseligt i vand og alkohol.
Practically insoluble in water and in alcohol.
Opløses under luftudvikling i fortyndet eddikesyre, fortyndet saltsyre og fortyndet salpetersyre, og efter kogning reagerer opløsningerne positivt ved test for calcium.
Dissolves with effervescence in diluted acetic acid, in diluted hydrochloric acid and in diluted nitric acid, and the resulting solutions, after boiling, give positive tests for calcium.
Ikke over 2,0 % (200 °C, fire timer)
Not more than 2,0 % (200 °C, 4 hours)
Syreuopløselige stoffer
Acid-insoluble substances
Magnesium- og alkalimetalsalte
Magnesium and alkali salts
Antimon (som Sb)
Antimony (as Sb)
Kobber (som Cu)
Copper (as Cu)
Chrom (som Cr)
Chromium (as Cr)
Zink (som Zn)
Zinc (as Zn)
Barium (som Ba)
Barium (as Ba)
Ikke over 100 mg/kg tilsammen eller hver for sig
Not more than 100 mg/kg, singly or in combination
E 171 TITANDIOXID
E 171 TITANIUM DIOXIDE
Titandioxid består stort set kun af rent anatas-titandioxid, som kan være coated med små mængder af aluminiumoxid og/eller siliciumdioxid til forbedring af produktets teknologiske egenskaber.
Titanium dioxide consists essentially of pure anatase and/or rutile titanium dioxide which may be coated with small amounts of alumina and/or silica to improve the technological properties of the product.
Amorft hvidt pulver
White to slightly coloured powder
Opløses langsomt i flussyre og varm koncentreret svovlsyre.
Dissolves slowly in hydrofluoric acid and in hot concentrated sulfuric acid.
Ikke over 0,5 % (105 °C, tre timer)
Not more than 0,5 % (105 °C, 3 hours)
Ikke over 1,0 % beregnet på grundlag af indholdet af ikke-flygtige stoffer (800 °C)
Not more than 1,0 % on a volatile matter free basis (800 °C)
Aluminiumoxid og/eller siliciumdioxid
Aluminium oxide and/or silicon dioxide
Stoffer, der er opløselige i 0.5N HCI
Matter soluble in 0,5 N HCl
E 172 JERNOXIDER OG -HYDROXIDER Synonymer
E 172 IRON OXIDES AND IRON HYDROXIDES
Pigment Yellow 42 og 43 Jernoxidrødt C.I.
Iron Oxide Yellow CI Pigment Yellow 42 and 43
Pigment Red 101 og 102 Jernoxidsort C.I.
Iron Oxide Red CI Pigment Red 101 and 102
Pigment Black 11
Iron Oxide Black CI Pigment Black 11
Jernoxider og -hydroxider fremstilles syntetisk og består stort set kun af vandfrie og/eller hydratiserede jernoxider.
Iron oxides and iron hydroxides are produced synthetically and consist essentially of anhydrous and/or hydrated iron oxides.