natgillin/translations-raw huggingface dataset:
varer henhørende under kapitel 66 (fx dele til paraplyer og spadserestokke)
articles of Chapter 66 (for example, parts of umbrellas or walking sticks);
varer henhørende under kapitel 90 (fx brillestel (pos. 9003), ridsefjer (pos. 9017), specielle børster til medicinsk, kirurgisk, dental eller veterinær brug (pos. 9018))
articles of Chapter 90 (for example, spectacle frames (heading 9003), mathematical drawing pens (heading 9017), brushes of a kind specialised for use in dentistry or for medical, surgical or veterinary purposes (heading 9018));
hårde frø, kerner, skaller, nødder og lignende vegetabilske materialer til udskæring (fx elfenbensnødder og stennødder)
hard seeds, pips, hulls and nuts and similar vegetable materials of a kind used for carving (for example, corozo and dom);
Af kemofibre, af bredde under 30 mm, anbragt permanent i plast- eller metalkassetter, af den art der anvendes i automatiske skrivemaskiner, automatiske databehandlingsmaskiner og andre maskiner
Of man-made fibres, measuring less than 30 mm in width, permanently put in plastic or metal cartridges of a kind used in automatic typewriters, automatic data-processing equipment and other machines
Ved Kommissionens forordning (EF) nr. 1917/2000 [100] af 7.9.2000 og (EF) nr. 1982/2004 [101] af 18.11.2004 er der indført en forenklet angivelsesprocedure med henblik på registrering af udførsel og modtagelse eller afsendelse af komplette industrielle anlæg i statistikken over Fællesskabets udenrigshandel og samhandelen mellem medlemsstaterne.
Commission Regulations (EC) No 1917/2000 [101]of 7 September 2000 and (EC) No 1982/2004 [102]of 18 November 2004 allow a simplified declaration procedure for recording exports and arrivals or dispatches of complete industrial plant in the external and intra-community trade statistics of the Community.
1024, Budapest, Petrezselyem u. 7-9.
1024, Budapest, Petrezselyem u. 7-9.
Bestanddele af komplette industrielle anlæg i forbindelse med udenrigshandelen (Kommissionens forordning (EF) nr. 1917/2000 af 7.9.2000) og samhandelen mellem medlemsstaterne (Kommissionens forordning (EF) nr. 1982/2004 af 18.11.2004):
Component parts of complete industrial plant in the framework of external trade (Commission Regulation (EC) No 1917/2000 of 7 September 2000) and intra-community trade (Commission Regulation (EC) No 1982/2004 of 18 November 2004):
sakkarose/invertsukker/isoglukose
sucrose/invert sugar/isoglucose,
stivelse/glukose.
starch/glucose on the product concerned.
Stivelse/glukose (vægtprocent) [103]
Milk proteins (% by weight) [103]
≥ 0 < 5
Starch/Glucose (% by weight) [104]
≥ 5 < 25
≥ 0 < 5
≥ 25 < 50
≥ 5 < 25
≥ 50 < 75
≥ 25 < 50
Sakkarose/invertsukker/isoglukose (vægtprocent) [104]
≥ 75 Sucrose/Invert sugar/Isoglucose (% by weight) [105]
PRODUKTER, FOR HVILKE DER ANVENDES EN INDGANGSPRIS [105]KN-kode
PRODUCTS TO WHICH AN ENTRY PRICE [106] APPLIES CN code
Til forarbejdning [11]
For processing [99]
12,8 + 1 €/100 kg/net [13] [106]
12,8 + 1 €/100 kg/net [13] [107]
12,8 + 1,9 €/100 kg/net [13] [106]
12,8 + 1,9 €/100 kg/net [13] [107]
12,8 + 2,9 €/100 kg/net [13] [106]
12,8 + 2,9 €/100 kg/net [13] [107]
12,8 + 3,8 €/100 kg/net [13] [106]
12,8 + 3,8 €/100 kg/net [13] [107]
35 € [107] og derover, men under 44,3 €
Not less than € 35 [108] but less than € 44,3
12,8 + 37,8 €/100 kg/net [13] [106]
12,8 + 37,8 €/100 kg/net [13] [107]
34,3 € [107] og derover, men under 35 € [107]
Not less than € 34,3 [108] but less than € 35 [108]
12,8 + 37,8 €/100 kg/net [13] [108]
12,8 + 37,8 €/100 kg/net [13] [109]
33,6 € [107] og derover, men under 34,3 € [107]
Not less than € 33,6 [108] but less than € 34,3 [108]
12,8 + 37,8 €/100 kg/net [13] [109]
12,8 + 37,8 €/100 kg/net [13] [110]
32,9 € [107] og derover, men under 33,6 € [107]
Not less than € 32,9 [108] but less than € 33,6 [108]
12,8 + 37,8 €/100 kg/net [13] [110]
12,8 + 37,8 €/100 kg/net [13] [111]
32,2 € [107] og derover, men under 32,9 € [107]
Not less than € 32,2 [108] but less than € 32,9 [108]
12,8 + 37,8 €/100 kg/net [13] [111]
12,8 + 37,8 €/100 kg/net [13] [112]
Under 32,2 € [107]
Less than € 32,2 [108]
16 + 1 €/100 kg/net [112]
16 + 1 €/100 kg/net [113]
16 + 1,9 €/100 kg/net [112]
16 + 1,9 €/100 kg/net [113]
16 + 2,9 €/100 kg/net [112]
16 + 2,9 €/100 kg/net [113]
16 + 3,8 €/100 kg/net [112]
16 + 3,8 €/100 kg/net [113]
16 + 37,8 €/100 kg/net [112]
16 + 37,8 €/100 kg/net [113]
16 + 37,8 €/100 kg/net [113]
16 + 37,8 €/100 kg/net [114]
16 + 37,8 €/100 kg/net [114]
16 + 37,8 €/100 kg/net [115]
16 + 37,8 €/100 kg/net [115]
16 + 37,8 €/100 kg/net [116]
16 + 37,8 €/100 kg/net [116]
16 + 37,8 €/100 kg/net [117]
16 + 1,4 €/100 kg/net [112]
16 + 1,4 €/100 kg/net [113]
16 + 2,7 €/100 kg/net [112]
16 + 2,7 €/100 kg/net [113]
16 + 4,1 €/100 kg/net [112]
16 + 4,1 €/100 kg/net [113]
16 + 5,5 €/100 kg/net [112]
16 + 5,5 €/100 kg/net [113]
35 € [107] og derover, men under 62,8 €
Not less than € 35 [108] but less than € 62,8
Af varieteten Emperor (Vitis vinifera c.v.) i perioden 1. januar til 31. januar [31]
Of the variety Emperor (Vitis vinifera cv.) from 1 to 31 January [31]
Af varieteten Emperor (Vitis vinifera c.v.) i perioden 1. december til 31. december [53]
Of the variety Emperor (Vitis vinifera cv.) from 1 to 31 December [31]
53,4 € eller derover, men ikke over 54,5 €
Not less than € 54,5 but less than € 55,7
53,4 € eller derover, men under 54,5 €
Not less than € 53,4 but less than € 54,5
4,8 + 4,5 €/100 kg/net [13] [120]
Not less than € 52,3 but less than € 53,4
51,1 € eller derover, men under 52,3 €
Not less than € 51,1 but less than € 52,3
4,8 + 1,1 €/100 kg/net [13] [117] 54,5 € eller derover, men ikke over 55,7 € 4,8 + 2,3 €/100 kg/net [13] [118]
4,8 + 1,1 €/100 kg/net [13] [118]
52,3 € eller derover, men ikke over 53,4 €
4,8 + 3,4 €/100 kg/net [13] [120]
51,1 € eller derover, men ikke over 52,3 €
4,8 + 4,5 €/100 kg/net [13] [121]
4,8 + 6,8 €/100 kg/net [13] [122]
4,8 + 6,8 €/100 kg/net [13] [123]
4,8 + 8 €/100 kg/net [13] [123]
4,8 + 8 €/100 kg/net [13] [124]
4,8 + 23,8 €/100 kg/net [13] [124]
4,8 + 23,8 €/100 kg/net [13] [125]
4 + 1 €/100 kg/net [125]
4 + 1 €/100 kg/net [126]
4 + 2 €/100 kg/net [126]
4 + 2 €/100 kg/net [127]
4 + 3,1 €/100 kg/net [127]
4 + 3,1 €/100 kg/net [128]
4 + 4,1 €/100 kg/net [128]
4 + 4,1 €/100 kg/net [129]
4 + 5,1 €/100 kg/net [129]
4 + 5,1 €/100 kg/net [130]
4 + 6,1 €/100 kg/net [130]
4 + 6,1 €/100 kg/net [131]
4 + 7,1 €/100 kg/net [131]
4 + 7,1 €/100 kg/net [132]
4 + 23,8 €/100 kg/net [132]
4 + 23,8 €/100 kg/net [133]
12 + 3 €/100 kg/net [133]
12 + 3 €/100 kg/net [134]
12 + 6 €/100 kg/net [133]
12 + 6 €/100 kg/net [134]
12 + 9 €/100 kg/net [133]
12 + 9 €/100 kg/net [134]
12 + 12 €/100 kg/net [133]
12 + 12 €/100 kg/net [134]
50,7 € [107] og derover, men under 137,4 €
Not less than € 50,7 [108] but less than € 137,4
12 + 27,4 €/100 kg/net [133]
12 + 27,4 €/100 kg/net [134]
49,7 € [107] og derover, men under 50,7 € [107]
Not less than € 49,7 [108] but less than € 50,7 [108]
12 + 27,4 €/100 kg/net [134]
12 + 27,4 €/100 kg/net [135]
48,7 € [107] og derover, men under 49,7 € [107]
Not less than € 48,7 [108] but less than € 49,7 [108]
12 + 27,4 €/100 kg/net [135]
12 + 27,4 €/100 kg/net [136]
47,7 € [107] og derover, men under 48,7 € [107]
Not less than € 47,7 [108] but less than € 48,7 [108]
12 + 27,4 €/100 kg/net [136]
12 + 27,4 €/100 kg/net [137]
46,6 € [107] og derover, men under 47,7 € [107]
Not less than € 46,6 [108] but less than € 47,7 [108]
12 + 27,4 €/100 kg/net [137]
12 + 27,4 €/100 kg/net [138]
Under 46,6 € [107]
Less than € 46,6 [108]
12 + 2,5 €/100 kg/net [133]
12 + 2,5 €/100 kg/net [134]
12 + 5 €/100 kg/net [133]
12 + 5 €/100 kg/net [134]
12 + 7,5 €/100 kg/net [133]
12 + 7,5 €/100 kg/net [134]
12 + 10 €/100 kg/net [133]
12 + 10 €/100 kg/net [134]
50,7 € [107] og derover, men under 115,4 €
Not less than € 50,7 [108] but less than € 115,4
45,9 € [107] og derover, men under 115,4 €
Not less than € 45,9 [108] but less than € 115,4
45 € [107] og derover, men under 45,9 € [107]
Not less than € 45 [108] but less than € 45,9 [108]
12 + 27,4 €/100 kg/net [138]
12 + 27,4 €/100 kg/net [139]
44,1 € [107] og derover, men under 45 € [107]
Not less than € 44,1 [108] but less than € 45 [108]
12 + 27,4 €/100 kg/net [139]
12 + 27,4 €/100 kg/net [140]
43,1 € [107] og derover, men under 44,1 € [107]
Not less than € 43,1 [108] but less than € 44,1 [108]
12 + 27,4 €/100 kg/net [140]
12 + 27,4 €/100 kg/net [141]
42,2 € [107] og derover, men under 43,1 € [107]
Not less than € 42,2 [108] but less than € 43,1 [108]
12 + 27,4 €/100 kg/net [141]
12 + 27,4 €/100 kg/net [142]
Under 42,2 € [107]
Less than € 42,2 [108]
12 + 1,8 €/100 kg/net [133]
12 + 1,8 €/100 kg/net [134]
12 + 3,7 €/100 kg/net [133]
12 + 3,7 €/100 kg/net [134]
12 + 5,5 €/100 kg/net [133]
12 + 5,5 €/100 kg/net [134]
12 + 7,3 €/100 kg/net [133]
12 + 7,3 €/100 kg/net [134]
45,9 € [107] og derover, men under 84,1 €
Not less than € 45,9 [108] but less than € 84,1
LISTE UDARBEJDET AF WHO OVER INTERNATIONALE IKKE-NAVNEBESKYTTEDE NAVNE (INNs) PÅ MEDICINSKE PRÆPARATER MED TOLDFRITAGELSE
LIST OF INTERNATIONAL NON-PROPRIETARY NAMES (INNS), PROVIDED FOR PHARMACEUTICAL SUBSTANCES BY THE WORLD HEALTH ORGANISATION, WHICH ARE FREE OF DUTY
technetium(99mTc)nitridocad
technetium (99m Tc) nitridocade
technetium(99mTc)fanolsomab
technetium (99m Tc) fanolesomab
protaminsulfat
protamine sulfate
LISTE OVER PRÆFIKSER OG SUFFIKSER, SOM I FORBINDELSE MED DE I BILAG 3 NÆVNTE INNs BESKRIVER SALTE, ESTERE ELLER HYDRATER AF INNs; DISSE SALTE, ESTERE OG HYDRATER ER FRITAGET FOR TOLD, FORUDSAT AT DE KAN TARIFERES I SAMME 6-CIFREDE HS-UNDERPOSITION SOM DET TILSVARENDE INN
LIST OF PREFIXES AND SUFFIXES WHICH, IN COMBINATION WITH THE INNS OF ANNEX 3, DESCRIBE THE SALTS, ESTERS OR HYDRATES OF INNS; THESE SALTS, ESTERS AND HYDRATES ARE FREE OF DUTY, ON CONDITION THAT THEY ARE CLASSIFIABLE IN THE SAME 6-DIGIT HS-SUBHEADING AS THE CORRESPONDING INN
Præfikser og suffikser kan kombineres (fx hydrochloridphosphat).
Prefixes and suffixes can be combined (for example, hydrochloride phosphate).
De kan have et multiplicerende præfiks som fx bi, bis, di, hemi, hepta, hexa, mono, penta, sesqui, tetra, tri, tris … (fx diacetat). Synonymer og systematiske navne kan også anvendes på samme måde.
They can be preceded by a multiplying prefix such as bi, bis, di, hemi, hepta, hexa, mono, penta, sesqui, tetra, tri, tris, … (for example, diacetate).
INNRG er de i fortegnelsen »International Nonproprietary Names (INN) for pharmaceutical substances, Names for radicals & groups, comprehensive list 2004« opførte navne på radikaler og grupper.
INNRG means International Nonproprietary Names (INN) for pharmaceutical substances, names for radicals and groups, comprehensive list 2004.
INNCN er de i fortegnelsen »International Nonproprietary Names (INN) for pharmaceutical substances, Names for radicals & groups, comprehensive list 2004« opførte kemiske eller systematiske betegnelser.
INNCN means chemical or systematic name listed in International Nonproprietary Names (INN) for pharmaceutical substances, names for radicals and groups, comprehensive list 2004.
acetat
acetofenide
poly([oxy(2-hydroxyethan-1,1-diyl)]oxy[1-(hydroxymethyl)ethan-1,2-diyl]) delvis O-etherificeret med carboxymethyl-grupper med visse amid-carboxy-grupper forbundet med tetrapeptidresten (glycylglycyl-L-phenylalanylglycyl) (INNCN)
poly([oxy(2-hydroxyethane-1,1-diyl)]oxy[1-(hydroxymethyl)ethane-1,2-diyl]) partly O-etherified with carboxymethyl groups with some carboxy groups amide linked to the tetrapeptide residue (glycylglycyl-L-phenylalanylglycyl) (INNCN) allylbromide
N-butyl, bromid (salt)
butylobromide N-butyl, bromide (salt)
rac-3-[(3E)-4-methoxybenzyliden]-2-(4-methoxyphenyl)chroman-6-ylphosphat(2-) (INNCN)
rac-3-[(3E)-4-methoxybenzylidene]-2-(4-methoxyphenyl)chroman-6-yl phosphate(2-) (INNCN)
oxoacetat
oxoacetate gold
ethanol — hydrogenchlorid — vand (0,5/1/0,5) (INNCN) hydrat
ethanol — hydrogen chloride — water (0,5/1/0,5) (INNCN)
hydrobromid
hydrate
hydrochlorid hydrogen
hydrobromide
hydroxid hydroxybenzoat
hydrochloride
2-(4-hydroxybenzoyl)ben-zoat
hydrogen
o-(4-hydroxybenzoyl)benzoat
hydroxide
hydroxynaphtoat (INNRG) hydroxynaphthoat
hydroxybenzoate
3-hydroxynaphthalen-2-carboxylat (INNCN) iodid (INNRG)
2-(4-hydroxybenzoyl)benzoate
isonicotinat pyridin-4-carboxylat isophthalat
hydroxynaphthoate
benzen-1,3-dicarboxylat isopropionat isopropyl
3-hydroxynaphthalene-2-carboxylate (INNCN)
propan-2-yl jernchlorid
iodide (INNRG)
lauril (INNRG)
4-O-(β-D-galactopyranosyl)-D-gluconate
lauryl
laurate (INNRG)
napsylat, 2-naphthalensulfonat naphthalen-2-sulfonat (INNCN)
napsylate, 2-naphthalenesulfonate, 2-naphthalenesulphonate
natrium (INNRG)
naphthalene-2-sulfonate (INNCN)
[poly(L-glutaminsyre)z-(L-glutamat-γ-ester)-poly(L-glutaminsyre)y]n (INNCN)
[poly(L-glutamic acid)z-(L-glutamate-γ-ester)-poly(L-glutamic acid)y]n (INNCN) potassium (INNRG)
propionat
potassium (INNCN)
propanoat
propionate
SALTE, ESTERE OG HYDRATER AF INNs, SOM IKKE KAN TARIFERES I SAMME HS-POSITION SOM DET TILSVARENDE INN, OG SOM ER FRITAGET FOR TOLD
SALTS, ESTERS AND HYDRATES OF INNS, WHICH ARE NOT CLASSIFIED IN THE SAME HS-HEADING AS THE CORRESPONDING INNS AND WHICH ARE FREE OF DUTY
trans-2'-fluor-4-hydroxychalcon-O-[(Z)-2-(dimethylamino)ethyl]oxim--fumarsyre (2:1)
trans-2'-fluoro-4-hydroxychalcone O-[(Z)-2-(dimethylamino)ethyl]oxime-fumaric acid (2:1)
(25S)-cyclohexyl-25-de(sec-butyl)-5-demethoxy-5-oxo-22,23-dihydroavermectin-A1a
(25S)-cyclohexyl-25-de(sec-butyl)-5-demethoxy-5-oxo-22,23-dihydroavermectin A1a
5,5-bis(4-pyridylmethyl)-5H-cyclopenta[2,1-b:3,4-b’]dipyridinhydrat
5,5-bis(4-pyridylmethyl)-5H-cyclopenta[2,1-b:3,4-b']dipyridine hydrate
O-[2-(2-amino-1,3-thiazol-4-yl)-2-((Z)-methoxyimino)acetyl]-O, O-diethylphosphorthioat
O-[2-(2-amino-1,3-thiazol-4-yl)-2-((Z)-methoxyimino)acetyl]-O,O-diethyl phosphorothioate
O-(2-(2-aminothiazol-4-yl)-2-[1-(tert-butoxycarbonyl)-1-methylethoxy]iminoacetyl)-O',O''-diethylphosphorthioat
O-(2-(2-aminothiazol-4-yl)-2-[1-(tert-butoxycarbonyl)-1-methylethoxy]iminoacetyl)-O',O''-diethyl phosphorothioate
benzhydryl-7-(Z)-2-[2-(tert-butoxycarbonylamino)thiazol-4-yl]-4-(3-methylbut-2-enyloxycarbonyl)but-2-enamido-3-cephem-4-carboxylat
benzhydryl 7-(Z)-2-[2-(tert-butoxycarbonylamino)thiazol-4-yl]-4-(3-methylbut-2-enyloxycarbonyl)but-2-enamido-3-cephem-4-carboxylate
diphenylmethyl-(7R)-7-(2-2-[(tert-butoxycarbonyl)amino]-1,3-thiazol-4-yl-2-[(trityloxy)imino]acetamido)-3-([(1H-1,2,3-triazol-4-yl)sulfanyl]methylsulfanyl)-3,4-didehydrocepham-4-carboxylat
diphenylmethyl (7R)-7-(2-2-[(tert-butoxycarbonyl)amino]-1,3-thiazol-4-yl-2-[(trityloxy)imino]acetamido)-3-([(1H-1,2,3-triazol-4-yl)sulfanyl]methylsulfanyl)-3,4-didehydrocepham-4-carboxylate
(2S)-hydroxy(phenyl)eddikesyre — (1S)-3-(dimethylamino)-1-(2-thienyl)propan-1-ol (1:1) (salt)
(2S)-hydroxy(phenyl)acetic acid — (1S)-3-(dimethylamino)-1-(2-thienyl)propan-1-ol (1:1) (salt)
N-[(1R,2R)-1-[O-(N-acetyl-alfa-neuraminosyl)-(2,3)-O-2-acetamido-2-deoxy-beta-D-galactopyranosyl-(1,4)-O-beta-D-galactopyranosyl-(1,4)-beta-D-glucopyranosyloxymethyl]-2-hydroxy-3-formylpropylstearamid
N-[(1R,2R)-1-[O-(N-acetyl-alpha-neuraminosyl)-(2,3)-O-2-acetamido-2-deoxy-beta-D-galactopyranosyl-(1,4)-O-beta-D-galactopyranosyl-(1,4)-beta-D-glucopyranosyloxymethyl]-2-hydroxy-3-formylpropylstearamide
Kød af høj kvalitet af hornkvæg, fersk, kølet eller frosset der svarer til følgende definition: »Slagtekroppe eller udskæringer af hornkvæg, der er under 30 måneder gammelt og i mindst 100 dage har fået et afbalanceret kraftfoder med høj energi, der indeholder mindst 70 % korn, og hvor de daglige rationer har været på mindst 20 pund.
High-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: ‘Carcases or any cuts obtained from bovine animals not over 30 months of age which have been fed for 100 days or more on nutritionally balanced, high-energy-content rations containing not less than 70 % grain and comprising at least 20 pounds total feed per day.
Kød mærket »choice« eller »prime« ifølge United States Department of Agriculture (USDA)- norm falder automatisk ind under denne definition.
Beef graded “choice” or “prime” in accordance with the USDA (United States Department of Agriculture) standards automatically meets the above definition.
Kød, der er klassificeret i »Canada A«, »Canada AA«, »Canada AAA«, »Canada Choice« og »Canada Prime«, »A1«, »A2« og »A3«, ifølge det canadiske fødevareinspektionsagenturs normer, svarer til denne definition«
Meat graded “Canada A”, “Canada AA”, “Canada AAA”, “Canada Choice” and “Canada Prime”, “A1”, “A2” and “A3”, according to the Canadian Food Inspection Agency — Government of Canada, corresponds to this definition’
Forsyningsland: USA/Canada
Supplying countries: USA/Canada
Kød af høj kvalitet af hornkvæg, fersk, kølet eller frosset der svarer til følgende definition: »Udvalgte udskæringer fra slagtekroppe af stude eller kvier, der er klassificeret i en af følgende officielle kategorier: »Y«, »YS«, »YG«, »YGS«, »YP« og »YPS« som fastlagt af AUS-MEAT Australia.
High-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: ‘Selected cuts obtained from steer or heifer carcases which have been classified under one of the following official categories: “Y”, “YS”, “YG”, “YGS”, “YP” and “YPS”, as defined by AUS-MEAT Australia.
Kødfarven skal svare til AUS-MEAT’s referencenormer 1 B til 4 for kødfarve, fedtfarven til AUS-MEAT’s referencenormer 0 til 4 for fedtfarve og fedtlaget (som målt på P 8 stedet) til AUS-MEAT’s fedtklasse 2 til 5«
Beef colour must conform to AUS-MEAT meat colour reference standards 1 B to 4, fat colour to AUS-MEAT fat colour reference standards 0 to 4 and fat depth (measured at the P8 site) to AUS-MEAT fat classes 2 to 5’
Kød af høj kvalitet af hornkvæg, kølet eller frosset der svarer til følgende definition: »Udvalgte, kølede eller frosne udskæringer af kød fra horndyr, der udelukkende har været holdt på græs, og som højst har fire blivende fortænder; slagtekroppene må ikke veje over 325 kg; udskæringerne skal have et kompakt udseende med kød, der er lyst og ensartet i farven, samt med et tilstrækkeligt, men ikke for tykt fedtlag.
High-quality meat of bovine animals, chilled or frozen, meeting the following definition: ‘Selected chilled or frozen premium beef cuts derived from exclusively pasture-grazed bovine animals which do not have more than four permanent incisor teeth in wear, the carcases of which have a dressed weight of not more than 325 kilograms, a compact appearance with a good eye, of meat of light and uniform colour and adequate but not excessive fat cover.
Alle udskæringer vakuumpakkes og betegnes »oksekød af høj kvalitet««
All cuts must be vacuum packaged and referred to as “high-quality beef”’
Forsyningsland: New Zealand
Supplying country: New Zealand
Udbenet kød af høj kvalitet af hornkvæg, fersk, kølet eller frosset der svarer til følgende definition: »Fillet (lomito) Striploin og/eller (lomo), Rump (rabadilla), Topside (carnaza negra), der stammer fra udvalgte krydsavlede dyr med mindre end 50 % af racer af zebu typen, som udelukkende er opfodret med græs eller hø.
Boneless high-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: ‘fillet (lomito), striploin and/or Cube roll (lomo), rump (rabadilla), topside (carnaza negra) obtained from selected crossbred animals with less than 50 % of breeds of the zebú type and having been exclusively fed with pasture grass or hay.
Slagtedyrene er stude eller kvier af klasse V i Vacuno-slagtekropskemaet, hvorefter der produceres slagtekroppe på højst 260 kg«
The slaughtered animals must be steers or heifers falling under category “V” of the VACUNO carcase-grading system producing carcases not exceeding 260 kg’
Forsyningsland: Paraguay
Supplying country: Paraguay
Udbenet kød af høj kvalitet af hornkvæg, fersk eller kølet der svarer til følgende definition: »Udvalgte udskæringer af slagtekroppe af stude, unge dyr eller kvier, der udelukkende har været holdt på græs siden deres fravænning.
Boneless high-quality meat of bovine animals, fresh or chilled, meeting with the following definition: ‘Selected beef cuts obtained from steers, young steers or heifers having been exclusively fed through pasture-grazing since their weaning.
Slagtekroppe af stude klassificeres i kategorien »JJ«, »J«, »U« eller »U2«, slagtekroppe af unge dyr og kvier klassificeres i kategorien »AA«, »A« eller »B« ifølge den officielle oksekødsklassifikation, der er udarbejdet af Argentinas sekretariat for landbrug, kvægavl, fiskeri og fødevarer (Secretaría de Agricultura, Ganadería, Pesca y Alimentos — SAGPyA)«
The steer carcases shall be classified as “JJ”, “J”, “U” or “U2”, young steer and heifer carcases shall be classified as “AA”, “A”, or “B”, in accordance with the official beef classification established by the Secretariat of Agriculture, Livestock, Fisheries and Food in Argentina (Secretaría de Agricultura, Ganadería, Pesca y Alimentos — SAGPyA)’
Udbenet kød af høj kvalitet af hornkvæg, fersk eller kølet der svarer til følgende definition: »Udvalgte udskæringer af slagtekroppe af stude eller kvier, der udelukkende har været opfodret med græs siden deres fravænning.
Boneless high-quality meat of bovine animals, fresh or chilled, meeting the following definition: ‘Selected cuts obtained from steers or heifers having been exclusively fed with pasture grass since their weaning.
Slagtekroppe klassificeres i kategorien »B« med fedtlag »2« eller »3« ifølge den officielle klassifikation af slagtekroppe af kvæg, der er udarbejdet af Brasiliens ministerium for landbrug, kvægavl og forsyninger (Ministério da Agricultura, Pecuária e Abastecimento)«
The carcases shall be classified as “B” with fat cover “2” or “3”, in accordance with the official beef carcase classification established by the Ministry of Agriculture, Livestock and Supply in Brazil (Ministério da Agricultura, Pecuária e Abastecimento)’
Udbenet kød af høj kvalitet af hornkvæg, fersk eller kølet der svarer til følgende definition: »Udvalgte udskæringer af slagtekroppe af stude (novillos) eller kvier (vaquillonas) som defineret i den officielle klassifikation af slagtekroppe af kvæg, der er udarbejdet af Uruguays nationale kødinstitut (Instituto Nacional de Carnes — INAC).
Boneless high-quality meat of bovine animals, fresh or chilled, meeting the following definition: ‘Selected beef cuts obtained from steers (novillo) or heifers (vaquillona) as defined in the official carcase classification of bovine meat established by the National Institute of Meat of Uruguay (Instituto Nacional de Carnes — INAC).
Dyr, der kan benyttes til produktion af oksekød af høj kvalitet, har udelukkende været holdt på græs siden deres fravænning.
The eligible animals for production of High Quality Beef have been exclusively fed through pasture-grazing since their weaning.
Slagtekroppe klassificeres i kategorien »I«, »N« eller »A« med fedtlag »1«, »2« eller »3« ifølge ovennævnte klassifikation«
The carcases shall be classified as “I”, “N” or “A”, with fat cover “1”, “2” or “3”, in accordance with the aforementioned classification’
Smør, der er mindst seks uger gammelt, med et fedtindhold på mindst 80 vægtprocent, men under 85 vægtprocent, og som er direkte fremstillet af mælk eller fløde uden anvendelse af lagervarer i en enkelt, selvstændig og uafbrudt arbejdsgang
Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process
Smør, der er mindst seks uger gammelt, med et fedtindhold på mindst 80 vægtprocent, men under 85 vægtprocent, og som er direkte fremstillet af mælk eller fløde uden anvendelse af lagervarer i en enkelt, selvstændig og uafbrudt arbejdsgang, hvorunder mælkefedtet i fløden kan koncentreres og/eller fraktioneres (den såkaldte »Ammix«- og »Spreadable«-metode)
Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the processes referred to as ‘Ammix’ and ‘Spreadable’)