natgillin/translations-raw huggingface dataset:
Natural Green 3, kobberphaeophytin
CI Natural Green 3, Copper Chlorophyll, Copper Phaeophytin
Chlorophyll-kobber-komplekser fremstilles ved tilsætning af et kobbersalt til det materiale, der er fremkommet ved opløsningsmiddelekstraktion af naturligt forekommende sorter af spiseligt plantemateriale, græs, lucerne og nælder.
Copper chlorophylls are obtained by addition of a salt of copper to the substance obtained by solvent extraction of natural strains of edible plant material, grass, lucerne, and nettle.
Produktet, hvorfra opløsningsmidlet er fjernet, indeholder andre pigmenter som f.eks. carotenoider samt fedtstoffer og vokser fra udgangsmaterialet.
The product, from which the solvent has been removed, contains other pigments such as carotenoids as well as fats and waxes derived from the source material.
De vigtigste farvende stoffer er kobberphaeophytiner.
The principal colouring matters are the copper phaeophytins.
Kobberchlorophyll a 239-830-5; kobberchlorophyll b 246-020-5
Copper chlorophyll a: 239-830-5; copper chlorophyll b: 246-020-5
[Phytyl (132R,17S,18S)-3-(8-ethyl-132-methoxycarbonyl-2,7,12,18-tetramethyl-13′-oxo-3-vinyl-131-132-17,18-tetrahydrocyclopenta[at]-porphyrin-17-yl)propionat] kobber (II) (chlorophyll a-kobber-kompleks)
[Phytyl (132R,17S,18S)-3-(8-ethyl-132-methoxycarbonyl-2,7,12,18-tetramethyl-13′-oxo-3-vinyl-131-132-17,18-tetrahydrocyclopenta[at]-porphyrin-17-yl)propionate] copper (II) (Copper Chlorophyll a)
[Phytyl (132R,17S,18S)-3-(8-ethyl-7-formyl-132-methoxycarbonyl-2,12,18-trimethyl-13′-oxo-3-vinyl-131-132-17,18-tetrahydrocyclopenta[at]-porphyrin- 17-yl)propionat]kobber (II) (chlorophyll b-kobber- kompleks)
[Phytyl (132R,17S,18S)-3-(8-ethyl-7-formyl-132-methoxycarbonyl-2,12,18-trimethyl-13′-oxo-3-vinyl-131-132-17,18-tetrahydrocyclopenta[at]-porphyrin-17-yl)propionate] copper (II) (Copper chlorophyll b)
Kobberchlorophyll a: C55H72Cu N4O5
Copper chlorophyll a: C55H72Cu N4O5
Kobberchlorophyll b: C55H70Cu N4O6
Copper chlorophyll b: C55H70Cu N4O6
Kobberchlorophyll a: 932,75
Copper chlorophyll a: 932,75
Kobberchlorophyll b: 946,73
Copper chlorophyll b: 946,73
Indeholder mindst 10 % kobberchlorophyller i alt.
Content of total copper chlorophylls is not less than 10 %.
% 540 ved ca. 422 nm i chloroform.
% 540 at ca 422 nm in chloroform
% 300 ved ca. 652 nm i chloroform.
% 300 at ca 652 nm in chloroform
Voksagtigt fast stof, hvis farve varierer fra blågrøn til mørkegrøn afhængigt af udgangsmaterialet.
Waxy solid ranging in colour from blue green to dark green depending on the source material
Maksimum ved ca. 422 nm og ved ca. 652 nm i chloroform
Maximum in chloroform at ca 422 nm and at ca 652 nm
Kobberioner
Copper ions
Ikke over 8,0 % af den samlede mængde kobberphaeophytiner
Not more than 8,0 % of the total copper phaeophytins
E 141 (ii) CHLOROPHYLLIN-KOBBER-KOMPLEKS Synonymer
E 141 (ii) COPPER COMPLEXES OF CHLOROPHYLLINS
Natural Green 5
Sodium Copper Chlorophyllin, Potassium Copper Chlorophyllin, CI Natural Green 5
Alkalimetalsalte af kobberchlorophylliner fremstilles ved tilsætning af kobber til det produkt, der fremkommer ved forsæbning af et opløsningsmiddelekstrakt af naturligt forekommende sorter af spiseligt plantemateriale, græs, lucerne og nælder. Ved forsæbning fjernes methyl- og phytolestergrupperne, og cyclopentenylringen vil delvis blive åbnet.
The alkali salts of copper chlorophyllins are obtained by the addition of copper to the product obtained by the saponification of a solvent extraction of natural strains of edible plant material, grass, lucerne, and nettle; the saponification removes the methyl and phytol ester groups and may partially cleave the cyclopentenyl ring.
Efter tilsætning af kobber til de rensede chlorophylliner danner syregrupperne salte med kalium og/eller natrium.
After addition of copper to the purified chlorophyllins, the acid groups are neutralized to form the salts of potassium and/or sodium.
Til ekstraktion må kun benyttes følgende opløsningsmidler: acetone, methylethylketon, dichlormethan, carbondioxid, methanol, ethanol, propan-2-ol og hexan.
Only the following solvents may be used for the extraction: acetone, methyl ethyl ketone, dichloromethane, carbon dioxide methanol, ethanol, propan-2-ol and hexane.
3-(10-carboxylato-4-ethyl-1,3,5,8-tetramethyl-9-oxo-2-vinylphorbin-7-yl)propionat, kobberkompleks (chlorphyllin a-kobber-kompleks)
3-(10-Carboxylato-4-ethyl-1,3,5,8-tetramethyl-9-oxo-2-vinylphorbin-7-yl)propionate, copper complex (Copper chlorophyllin a)
3-(10-carboxylato-4-ethyl-3-formyl-1,5,8-trimethyl-9-oxo-2-vinylphorbin-7-yl) propionat, kobberkompleks (chlorophyllin b-kobber-kompleks)
3-(10-Carboxylato-4-ethyl-3-formyl-1,5,8-trimethyl-9-oxo-2-vinylphorbin-7-yl) propionate, copper complex (Copper chlorophyllin b)
Chlorophyllin a-kobber-kompleks (sur form): C34H32Cu N4O5
Copper chlorophyllin a (acid form): C34H32Cu N4O5
Chlorophyllin b-kobber-kompleks (sur form): C34H30Cu N4O6
Copper chlorophyllin b (acid form): C34H30Cu N4O6
Chlorophyllin a-kobber-kompleks: 640,20
Copper chlorophyllin a: 640,20
Chlorophyllin b-kobber-kompleks: 654,18
Copper chlorophyllin b: 654,18
Efter tørring ved 100 °C i 1 time er det samlede indhold af chlorophyllin-kobber-komplekser ikke under 95 %.
Content of total copper chlorophyllins is not less than 95 % of the sample dried at 100 °C for 1 h.
% 565 ved ca. 405 nm i vandig phosphatbufferopløsning ved pH 7.5.
% 565 at ca 405 nm in aqueous phosphate buffer at pH 7,5
% 145 ved ca. 630 nm i vandig phosphatbufferopløsning ved pH 7.5.
% 145 at ca 630 nm in aqueous phosphate buffer at pH 7,5
Maksimum ved ca. 405 nm og ca. 630 nm i vandig phosphatbufferopløsning ved pH 7.5
Maximum in aqueous phosphate buffer at pH 7,5 at ca 405 nm and at ca 630 nm
Ikke over 8,0 % af den samlede mængde chlorophyllin- kobber-komplekser
Not more than 8,0 % of the total copper chlorophyllins
Food Green 4, Brilliant Green BS
CI Food Green 4, Brilliant Green BS
Green S består hovedsagelig af natrium N-[4-[[4-(dimethylamino)phenyl](2-hydroxy-3,6- disulfo-1-naphthalenyl)methylen]-2,5-cyclohexadien-1-yliden]-N-methylmethanaminium og andre farvestoffer samt natriumchlorid og/eller natriumsulfat som de vigtigste ufarvede komponenter.
Green S consists essentially of sodium N-[4-(dimethylamino)phenyl] 2-hydroxy-3,6-disulfo-1-naphthalenyl)methylene]-2,5-cyclohexadien-1-ylidene]-N-methylmethanaminium and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured compounds.
Beskrivelsen af Green S gælder natriumsaltet.
Green S is described as the sodium salt.
Natrium N-[4-[[4-(dimethylamino)phenyl](2-hydroxy- 3,6-disulfo-1-naphthalenyl)methylen]-2,5-cyclohexadien-1-yliden]-N-methylmethanaminium
Sodium N-[4-[[4-(dimethylamino)phenyl](2-hydroxy-3,6-disulfo-1-naphthalenyl)-methylene]2,5-cyclohexadien-1-ylidene]-N-methylmethanaminium;
Natrium 5-[4-dimethylamino-α-(4-dimethyliminocyclohexa-2,5-dienyliden)benzyl]-6-hydroxy-7- sulfonatonaphthalen-2-sulfonat (alternativt kemisk navn)
Sodium 5-[4-dimethylamino-α-(4-dimethyliminocyclohexa-2,5-dienylidene) benzyl]-6-hydroxy-7-sulfonato-naphthalene-2-sulfonate (alternative chemical name).
Molekylemasse
Molecular Weight
Indeholder mindst 80 % farvestof i alt beregnet som natriumsalt.
Content not less than 80 % total colouring matters calculated as the sodium salt
%1720 ved ca. 632 nm i vandig opløsning.
%1720 at ca 632 nm in aqueous solution
Beskrivelse
Dark blue or dark green powder or granules
Maksimum ved ca. 632 nm i vand
Maximum in water at ca 632 nm
Blå opløsning i vand
Blue or green solution in water
Ikke over 1 %
Not more than 1,0 %
4,4′-bis(dimethylamino) benzhydrylalkohol
4,4′-bis(dimethylamino)-benzhydryl alcohol
4,4′-bis(dimethylamino) benzophenon
4,4′-bis(dimethylamino)-benzophenone
E 150 a ALMINDELIG KARAMEL
E 150a PLAIN CARAMEL
Almindelig karamel fremstilles ved kontrolleret varmebehandling af kulhydrater (kommercielt tilgængelige nærende sødemidler, dvs. monomererne glucose og fructose og/eller polymerer deraf (f.eks. glucosesirup, saccharose og/eller invertsukkersirup og dextrose)).
Plain caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof, e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose).
Der kan benyttes syrer, baser og salte, undtagen ammoniumforbindelser og sulfitter, til at fremme karamelliseringen.
To promote caramelization, acids, alkalis and salts may be employed, with the exception of ammonium compounds and sulphites.
Mørkebrunt til sort flydende eller fast stof
Dark brown to black liquids or solids
Farve bundet til DEAE-cellulose
Colour bound by DEAE cellulose
Ikke over 50 %
Not more than 50 %
Farve bundet til phosphorylcellulose
Colour bound by phosphoryl cellulose
Farvestyrke [1]
Colour intensity [1]
Nitrogen i alt
Total nitrogen
Svovl i alt
Total sulphur
E 150 b KAUSTISK SULFITERET KARAMEL
E 150b CAUSTIC SULPHITE CARAMEL
Kaustisk sulfiteret karamel fremstilles ved kontrolleret varmebehandling af kulhydrater (kommercielt tilgængelige nærende sødemidler, dvs. monomererne glucose og fructose og/eller polymerer deraf (f.eks. glucosesirup, saccharose og/eller invertsukkersirup og dextrose)) med eller uden syrer eller baser, men under tilstedeværelse af sulfitforbindelser (svovlsyrling, kaliumsulfit, kaliumhydrogensulfit, natriumsulfit og natriumhydrogensulfit); der anvendes ingen ammoniumforbindelser.
Caustic sulphite caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof, e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose) with or without acids or alkalis, in the presence of sulphite compounds (sulphurous acid, potassium sulphite, potassium bisulphite, sodium sulphite and sodium bisulphite); no ammonium compounds are used.
Over 50 %
More than 50 %
Ikke over 0,3 % [2]
Not more than 0,3 % [2]
Ikke over 0,2 % [2]
Not more than 0,2 % [2]
Svovl bundet til DEAE-cellulose
Sulphur bound by DEAE cellulose
Over 40 %
More than 40 %
Absorbansforhold for farve bundet til DEAE-cellulose
Absorbance ratio of colour bound by DEAE cellulose
Absorbansforhold
Absorbance ratio
Over 50
Greater than 50
E 150 c AMMONIERET KARAMEL
E 150c AMMONIA CARAMEL
Ammonieret karamel fremstilles ved kontrolleret varmebehandling af kulhydrater (kommercielt tilgængelige nærende sødemidler, dvs. monomererne glucose og fructose og/eller polymerer deraf (f.eks. glucosesirup, saccharose og/eller invertsukkersirup og dextrose)) med eller uden syrer eller baser, men under tilstedeværelse af ammoniumforbindelser (ammonium¬hydroxid, ammoniumcarbonat, ammoniumhydrogen¬carbonat og ammoniumphosphat); der anvendes ingen sulfitforbindelser.
Ammonia caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof, e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose) with or without acids or alkalis, in the presence of ammonium compounds (ammonium hydroxide, ammonium carbonate, ammonium hydrogen carbonate and ammonium phosphate); no sulphite compounds are used.
Ammoniak-nitrogen
Ammoniacal nitrogen
Ikke over 250 mg/kg [2]
Not more than 250 mg/kg [2]
2-acetyl-4-tetrahydroxybutylimidazol
2-acetyl-4-tetrahydroxy-butylimidazole
Ikke over 10 mg/kg [2]
Not more than 10 mg/kg [2]
Absorbansforhold for farve bundet til phosphorylcellulose
Absorbance ratio of colour bound by phosphoryl cellulose
E 150 d AMMONIERET SULFITERET KARAMEL
E 150d SULPHITE AMMONIA CARAMEL
Ammonieret sulfiteret karamel fremstilles ved kontrolleret varmebehandling af kulhydrater (kommercielt tilgængelige nærende sødemidler, dvs. monomererne glucose og fructose og/eller polymerer deraf (f.eks. glucosesirup, saccharose og/eller invertsukkersirup og dextrose)) med eller uden syrer eller baser, men under tilstedeværelse af både sulfit- og ammoniumforbindelser (svovlsyrling, kaliumsulfit, kaliumhydrogensulfit, natriumsulfit, natriumhydrogen¬sulfit, ammoniumhydroxid, ammoniumcarbonat, ammoniumhydrogencarbonat, ammoniumphosphat, ammoniumsulfat, ammoniumsulfit og ammoniumhydrogensulfit).
Sulphite ammonia caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof (e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose) with or without acids or alkalis in the presence of both sulphite and ammonium compounds (sulphurous acid, potassium sulphite, potassium bisulphite, sodium sulphite, sodium bisulphite, ammonium hydroxide, ammonium carbonate, ammonium hydrogen carbonate, ammonium phosphate, ammonium sulphate, ammonium sulphite and ammonium hydrogen sulphite).
Ikke over 0,6 % [2]
Not more than 0,6 % [2]
Nitrogen/svovl-forholdet i alkoholbundfald
Nitrogen/sulphur ratio of alcohol precipitate
Absorbansforhold for alkoholbundfald [3]
Absorbance ratio of alcohol precipitate [3]
Absorbansforhold (A 280/560)
Absorbance ratio (A 280/560)
Ikke over 50
Not more than 50
E 151 BRILLIANT BLACK BN
E 151 BRILLIANT BLACK BN, BLACK PN
Food Black 1
CI Food Black 1
Brilliant Black BN består hovedsagelig af tetranatrium 4-acetamido-5-hydroxy-6-[7-sulfonato-4-(4-sulfonatophenylazo)-1-naphthylazo]naphthalen-1,7-di-sulfonat og andre farvestoffer samt natriumchlorid og/eller natriumsulfat som de vigtigste ufarvede komponenter.
Brilliant Black BN consists essentially of tetrasodium-4-acetamido-5-hydroxy-6-[7-sulfonato-4-(4-sulfonatophenylazo)-1-naphthylazo] naphthalene-1,7-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components.
Beskrivelsen af Brilliant Black BN gælder natriumsaltet.
Brilliant Black BN is described as the sodium salt.
Tetranatrium-4-acetamido-5-hydroxy-6-[7-sulfonato-4- (4-sulfonatophenylazo)-1-naphthylazo]naphthalen- 1,7-disulfonat
Tetrasodium 4-acetamido-5-hydroxy-6-[7-sulfonato-4-(4-sulfonatophenylazo)-1-naphthylazo] naphthalene-1,7-disulfonate
% 530 ved ca. 570 nm i vandig opløsning.
% 530 at ca 570 nm in solution
Sort pulver eller granulat.
Black powder or granules
Maksimum ved ca. 570 nm i vand
Maximum in water at ca 570 nm
Blåligsort opløsning i vand
Black-bluish solution in water
Ikke over 10 % (i forhold til farveindholdet)
Not more than 10 % (expressed on the dye content)
4-acetamido-5-hydroxynaphthalen- 1,7-disulfonsyre
4-acetamido-5-hydroxynaphthalene-1,7-disulfonic acid
4,4′-Diazoaminodi- (benzolsulfonsyre)
4,4′-diazoaminodi-(benzenesulfonic acid)
Ikke over 0,8 % tilsammen
Total not more than 0,8 %
E 153 CARBO MEDICINALIS VEGETABILIS
E 153 VEGETABLE CARBON
Vegetabilsk sort
Vegetable black
Carbo medicinalis vegetabilis fremstilles ved forkulning af plantemateriale som f.eks. træ, celluloseaffald, tørv og kokosnødskaller.
Vegetable carbon is produced by the carbonization of vegetable material such as wood, cellulose residues, peat and coconut and other shells.
Udgangsmaterialet forkulles ved høj temperatur.
The raw material is carbonised at high temperatures.
Det består hovedsagelig af fintfordelt kulstof.
It consists essentially of finely divided carbon.
Det kan indeholde mindre mængder nitrogen, hydrogen og oxygen.
It may contain minor amounts of nitrogen, hydrogen and oxygen.
Efter fremstillingen kan der være adsorberet fugt på produktet.
Some moisture may be absorbed on the product after manufacture.
IndholdIndeholder mindst 95 % kulstof beregnet på askefrit tørstof.
Content not less than 95 % of carbon calculated on an anhydrous and ash-free basis
Sort pulver uden lugt og smag.
Black powder, odourless and tasteless
Uopløseligt i vand og organiske opløsningsmidler.
Insoluble in water and organic solvents
Forbrænding
Burning
Brænder langsomt uden flamme efter opvarmning til rødglødhede.
When heated to redness it burns slowly without a flame
Renhedsgrad
Ash (Total)
Ikke over 4,0 % (glødetemperatur: 625 °C)
Not more than 4,0 % (ignition temperature: 625 °C)
Ekstraktet fra behandling af 1 g af produktet med 10 g ren cyclohexan i et apparat til kontinuerlig ekstraktion skal være farveløst, og det må ikke fluorescere kraftigere i UV-lys end en opløsning af 0,100 mg quininsulfat i 1000 ml 0,01 M svovlsyre.
The extract obtained by extraction of 1 g of the product with 10 g pure cyclohexane in a continuous extraction apparatus shall be colourless, and the fluorescence of the extract in ultraviolet light shall not be more intense than that of a solution of 0,100 mg of quinine sulfate in 1000 ml of 0,01 M sulphuric acid.
Ikke over 12 % (120 °C, fire timer)
Not more than 12 % (120 °C, 4 hrs)
Baseopløseligt stof
Alkali soluble matter
Filtratet fra kogning af 2 g af prøven med 20 ml 1 N natriumhydroxid og efterfølgende filtrering skal være farveløst.
The filtrate obtained by boiling 2 g of the sample with 20 ml N sodium hydroxide and filtering shall be colourless
Brown FK består hovedsagelig af en blanding af
Brown FK consists essentially of a mixture of:
Einecs-nummer
I sodium 4-(2,4-diaminophenylazo) benzenesulfonate
Kemisk navn En blanding af
II sodium 4-(4,6-diamino-m-tolylazo) benzenesulfonate
I natrium-4-(2,4-diaminophenylazo) benzensulfonat II natrium-4-(4,6-diamino-m-tolylazo) benzensulfonat
III disodium 4,4′-(4,6-diamino-1,3-phenylenebisazo)di (benzenesulfonate)
III dinatrium-4,4′-(4,6-diamino- 1,3-phenylenbisazo)di(benzensulfonat)
IV disodium 4,4′-(2,4-diamino-1,3-phenylenebisazo)di (benzenesulfonate)
IV dinatrium-4,4′-(2,4-diamino- 1,3-phenylenbisazo)di(benzensulfonat)
V disodium 4,4′-(2,4-diamino-5-methyl-1,3-phenylenebisazo)di (benzenesulfonate)
V dinatrium-4,4′-(2,4-diamino-5-methyl- 1,3-phenylenbisazo)di(benzensulfonat)
VI trisodium 4,4′,4″-(2,4-diaminobenzene-1,3,5-trisazo)tri-(benzenesulfonate)
VI trinatrium-4,4′,4″-(2,4-diamino¬benzen-1,3,5-trisazo)tri(benzensulfonat)
and subsidiary colouring matters together with water, sodium chloride and/or sodium sulfate as the principal uncoloured components.
og andre farvestoffer samt vand, natriumchlorid og/eller natriumsulfat som de vigtigste ufarvede komponenter.
Brown FK is described as the sodium salt.
Azo (en blanding af mono-, bis- og trisazofarvestoffer)
A mixture of:
Indeholder mindst 70 % farvestof i alt.
Content not less than 70 % total colouring matters
Af den samlede mængde farvestof må indholdet af de enkelte komponenter ikke overstige følgende:
Of the total colouring matters present the proportions of the components shall not exceed:
Rødbrunt pulver eller granulat.
Red-brown powder or granules
Orange til rødlig opløsning
Orange to reddish solution
Ikke over 3,5 %
Not more than 3,5 %
m-phenylendiamin og 4-methyl- m-phenylendiamin
m-phenylenediamine and 4-methyl-m-phenylenediamine
Ikke over 0,35 %
Not more than 0,35 %
Ikke-sulfonerede primære aromatiske aminer, bortset fra m-phenylendiamin og 4-methyl-m-phenylendiamin
Unsulfonated primary aromatic amines other than m-phenylene diamine and 4-methyl-m-phenylene diamine
Ikke over 0,007 % (beregnet som anilin)
Not more than 0,007 % (calculated as aniline)
Food Brown 3, Chocolate Brown HT
Brown HT consists essentially of disodium 4,4′-(2,4-dihydroxy-5-hydroxymethyl-1,3-phenylene bisazo) di (naphthalene-1-sulfonate) and subsidiary colouring matters together with sodium chloride and/or sulfate as the principal uncoloured components.
Definition Brown HT består hovedsagelig af dinatrium 4,4′-(2,4-dihydroxy-5-hydroxymethyl-1,3-phenylenbisazo)di(naphthalen-1-sulfonat) og andre farvestoffer samt natriumchlorid og/eller natriumsulfat som de vigtigste ufarvede komponenter.
Brown HT is described as the sodium salt.
Beskrivelsen af Brown HT gælder natriumsaltet.
The calcium and potassium salt are also permitted.
Dinatrium 4,4′-(2,4-dihydroxy-5-hodroxymethyl- 1,3-phenylenbisazo)di(naphthalen-1-sulfonat)
Disodium 4,4′-(2,4-dihydroxy-5-hydroxymethyl-1,3-phenylene bisazo)di (naphthalene-1-sulfonate)
Indeholder mindst 70 % farvestof i alt beregnet som natriumsalt.
Content not less than 70 % total colouring matters calculated as the sodium salt.
% 403 ved ca. 460 nm i vandig opløsning ved pH 7.
% 403 at ca 460 nm in aqueous solution at pH 7
Maksimum ved ca. 460 nm i vand ved pH 7
Maximum in water of pH 7 at ca 460 nm
Brun opløsning i vand
Brown solution in water
Ikke over 10 % (ved TLC)
Not more than 10 % (TLC method)
Ikke over 0,2 % for en opløsning med pH 7
Not more than 0,2 % in a solution of pH 7
E 160 a (i) BLANDEDE CAROTENER
E 160a (i) MIXED CAROTENES
Plantecarotener
Plant carotenes
Blandede carotener fremstilles ved opløsningsmiddelekstraktion af naturligt forekommende sorter af spiselige planter, gulerødder, vegetabilske olier, græs, lucerne og nælder.
Mixed carotenes are obtained by solvent extraction of natural strains of edible plants, carrots, vegetable oils, grass, alfalfa (lucerne) and nettle.
Det farvende stof er hovedsageligt carotenoider, hvoraf β-caroten er den vigtigste.
The main colouring principle consists of carotenoids of which beta-carotene accounts for the major part.
Der kan forekomme a- og g-caroten og andre pigmenter.
Alpha, gamma-carotene and other pigments may be present.
Stoffet kan ud over farvepigmenterne indeholde olier, fedtstoffer og vokser, der forekommer naturligt i udgangsmaterialet.
Besides the colour pigments, this substance may contain oils, fats and waxes naturally occurring in the source material.
Til ekstraktion må kun benyttes følgende opløsningsmidler: acetone, methylethylketon, methanol, ethanol, propan-2-ol, hexan [4], dichlormethan og carbondioxid.
Only the following solvents may be used in the extraction: acetone, methyl ethyl ketone, methanol, ethanol, propan-2-ol, hexane [4], dichloromethane and carbon dioxide.
Carotinoid
Carotenoid
β-caroten: C40H56
Beta-carotene: C40H56
β-caroten: 536,88
Beta-carotene: 536,88
Indeholder mindst 5 % carotener (beregnet som β-caroten).
Content of carotenes (calculated as beta-carotene) is not less than 5 %.
For produkter fremstillet med ekstraktion af vegetabilske olier: mindst 0,2 % i spisefedtstof.
For products obtained by extraction of vegetables oils: not less than 0,2 % in edible fats.
%2500 ved cirka 440 nm til 457 nm i cyclohexan
%2500 at approximately 440 nm to 457 nm in cyclohexane
Maksimum ved 440 nm til 457 nm og 470 nm til 486 nm i cyclohexan.
Maximum in cyclohexane at 440 nm to 457 nm and 470 nm to 486 nm
Algecarotener
Algal carotenes
Blandede carotener kan også fremstilles af naturligt forekommende stammer af algen Dunaliella salina, som dyrkes i store saltsøer i Whyalla, Syd Australien. β-caroten ekstraheres med en flygtig olie.
Mixed carotenes may also be produced from natural strains of the algae Dunaliella salina, grown in large saline lakes located in Whyalla, South Australia. Beta-carotene is extracted using an essential oil.
Præparatet består af en 20 til 30 % suspension i spiseolie.
The preparation is a 20 to 30 % suspension in edible oil.
Trans/cis-isomerforholdet ligger mellem 50/50 og 71/29.
The ratio of trans-cis isomers is in the range of 50/50 to 71/29.
Der kan forekomme a-caroten, lutein, zeaxanthin og β-cryptoxanthin.
Alpha-carotene, lutein, zeaxanthin and beta-cryptoxanthin may be present.
β-caroten: C40H56
Beta-Carotene: C40H56
β-caroten: 536,88
Beta-Carotene: 536,88
Indeholder mindst 20 % carotener (beregnet som β-caroten).
Content of carotenes (calculated as beta-carotene) is not less than 20 %
%2500 ved cirka 440 nm til 457 nm i cyclohexan
%2500 at approximately by 440 nm to 457 nm in cyclohexane
Maksimum ved 440 nm til 457 nm og 474 nm til 486 nm i cyclohexan.
Maximum in cyclohexane at 440 nm to 457 nm and 474 nm to 486 nm
Naturlige tocopheroler i spiseolie
Natural tocopherols in edible oil
E 160 a (ii) BETA-CAROTEN
E 160a (ii) BETA-CAROTENE
Beta-caroten
Beta-carotene
Disse specifikationer gælder hovedsageligt alle transisomerer af β-caroten sammen med mindre mængder af andre carotenoider.
These specifications apply predominantly to all trans isomer of beta-carotene together with minor amounts of other carotenoids.
Opløste og stabiliserede præparater kan have forskellige trans/cis-isomerforhold.
Diluted and stabilised preparations may have different trans-cis isomer ratios.
β-caroten, β,β-caroten
Beta-carotene, beta, beta-carotene