natgillin/translations-raw huggingface dataset:
»Efter den 1. september 2006 sikrer medlemsstaterne, at biocidholdige produkter, der indeholder aktive stoffer, som er anmeldt til vurdering inden for rammerne af undersøgelsesprogrammet, og som det er besluttet ikke at optage i bilag I, IA eller IB til direktiv 98/8/EF, for så vidt angår nogle eller alle anmeldte produkttyper, ikke længere markedsføres på deres område til de pågældende produkttyper; denne beslutning skal have virkning 12 måneder efter, at den er trådt i kraft, medmindre andet er fastsat deri.«
‘After 1 September 2006, Member States shall ensure that biocidal products containing active substances which were notified for evaluation within the framework of the review programme and for which a decision was taken not to include these active substances for certain or all of their notified product types in Annexes I, IA or IB to Directive 98/8/EC, are no longer placed on the market in their territory for the product types concerned, with effect from 12 months after the date of such decision entering into force; unless otherwise stipulated in that non-inclusion decision.’
I artikel 11 indsættes følgende som nyt stk. 4:
In Article 11, the following paragraph 4 is added:
Den rapporterende medlemsstat udarbejder på grundlag af de dokumenter og oplysninger, der er omhandlet i artikel 27, stk. 2, i direktiv 98/8/EF, en ajourført rapport fra den kompetente myndighed, hvis dokument I fra da af benævnes vurderingsrapporten.
On the basis of the documents and information referred to in Article 27(2) of Directive 98/8/EC, the Rapporteur Member State shall prepare an updated competent authority report, document I of which would henceforth be referred to as the assessment report.
Denne vurderingsrapport gennemgås i Det Stående Udvalg for Biocidholdige Produkter.«
This assessment report shall be reviewed within the Standing Committee on Biocidal Products.’
Når den rapporterende medlemsstat har indsendt den kompetente myndigheds rapport i overensstemmelse med artikel 10, stk. 5, eller når en vurderingsrapport er færdiggjort eller ajourført i Det Stående Udvalg for Biocidholdige Produkter, gør Kommissionen rapporten og eventuelle ajourføringer heraf offentligt tilgængelige i elektronisk form med undtagelse af oplysninger, som skal behandles som fortrolige i overensstemmelse med artikel 19 i direktiv 98/8/EF.«
Where a Rapporteur Member State has submitted the competent authority report in accordance with Article 10(5) of this Regulation, or where an assessment report has been finalised or updated in the Standing Committee on Biocidal Products, the Commission shall make the report or any updates thereof publicly available by electronic means, except for information that is to be treated as confidential in accordance with Article 19 of Directive 98/8/EC.’
Bilag V ændres som anført i bilag III til nærværende forordning.
Annex V is amended in accordance with Annex III to this Regulation.
Bilag VII ændres som anført i bilag IV til nærværende forordning.
Annex VII is amended in accordance with Annex IV to this Regulation.
Senest ændret ved forordning (EF) nr. 1048/2005 (EUT L 178 af 9.7.2005, s. 1).
Regulation as amended by Regulation (EC) No 1048/2005 (OJ L 178, 9.7.2005, p. 1).
EFT L 228 af 8.9.2000, s. 6.
OJ L 228, 8.9.2000, p. 6.
Ændret ved forordning (EF) nr. 2032/2003 (EUT L 307 af 24.11.2003, s. 1).
Regulation as amended by Regulation (EC) No 2032/2003 (OJ L 307, 24.11.2003, p. 1).
I bilag II til forordning (EF) nr. 2032/2003 foretages følgende ændringer:
Annex II to Regulation (EC) No 2032/2003 is amended as follows:
Rubrikkerne for nedennævnte stoffer affattes således:
The entries relating to the following substances are replaced by the following:
»formaldehyd
‘Formaldehyde
Blanding af: (C8-18)alkylbis(2-hydroxyethyl)ammonium-bis(2-ethylhexyl)phosphat; (C8-18)alkylbis(2-hydroxyethyl)ammonium-2-ethylhexylhydrogenphosphat
Mixture of: (C8-18)alkylbis(2-hydroxyethyl)ammonium bis(2-ethylhexyl)phosphate;(C8-18)alkylbis(2-hydroxyethyl)ammonium 2-ethylhexylhydrogenphosphate
abamectin (blanding af avermectin B1a; > 80 % EINECS 265-610-3, og avermectin B1b; < 20 % EINECS 265-611-9)
Abamectin (Mixture of avermectin B1a;>80% EINECS 265-610-3, and avermectin B1b;<20% EINECS 265-611-9)
poly-(hexamethylendiaminguanidiniumchlorid
Poly-(hexamethylendiamine guanidinium chloride)
Der indsættes følgende nye stoffer:
The entries relating to the following substances are added:
»hydrogencyanid
‘‘Hydrogen cyanide
(2R,6aS,12aS)-1,2,6,6a,12,12a-hexahydro-2-isopropenyl-8,9-dimethoxychromeno[3,4-b]furo[2,3-h]chromen-6-on / rotenon
(2R,6aS,12aS)-1,2,6,6a,12,12a-hexahydro-2-isopropenyl-8,9-dimethoxychromeno[3,4-b]furo[2,3-h]chromen-6-one/Rotenone
cinnamaldehyd/3-phenyl-propen-2-al
Cinnamaldehyde/3-phenyl-propen-2-al
laurinsyre
Lauric acid
calciummagnesiumtetrahydroxid/calciummagnesiumhydroxid.
Calcium magnesium tetrahydroxide/calcium magnesium hydroxide/hydrated dolomitic lime
ethyl-[2-(4-phenoxyphenoxy)ethyl]carbamat/fenoxycarb
Ethyl [2-(4-phenoxyphenoxy)ethyl]carbamate/Fenoxycarb
tetrachlordecaoxidcomplex
Tetrachlorodecaoxide complex
N-((6-chlor-3-pyridinyl)methyl)-N′-cyan-N-methylethanimidamid/acetamiprid
N-((6-Chloro-3-pyridinyl)methyl)-N′-cyano-N-methylethanimidamide/Acetamiprid
Følgende stoffer udgår:
The entries in respect of the following substances are deleted:
homopolymer af 2-tert-butylaminoethylmethacrylat (EINECS 223-228-4).
Homopolymer of 2-tert-butylaminoethyl methacrylate (EINECS 223-228-4).
hydrogencyanid
Hydrogen cyanide
cetalkoniumchlorid
Cetalkonium chloride
miristalkoniumchlorid
Miristalkonium chloride
didecyldimethylammoniumbromid
Didecyldimethylammonium bromide
dimethyldioctylammoniumchlorid
Dimethyldioctylammonium chloride
kvaternære ammoniumforbindelser, dikokosalkyldimethyl-, chlorider
Quaternary ammonium compounds, dicocoalkyl dimethyl, chlorides
kvaternære ammoniumforbindelser, benzyl-C8-18-alkyldimethyl, chlorider
Quaternary ammonium compounds, benzyl-C8-18-alkyldimethyl, chlorides
kvaternære ammoniumforbindelser, di-C6-12-alkyldimethyl, chlorider
Quaternary ammonium compounds, di-C6-12-alkyldimethyl, chlorides
kvaternære ammoniumforbindelser, benzyl-C8-16-alkyldimethyl, chlorider
Quaternary ammonium compounds, benzyl-C8-16-alkyldimethyl, chlorides
kvaternære ammoniumforbindelser, benzyl-C10-16-alkyldimethyl, chlorider
Quaternary ammonium compounds, benzyl-C10-16-alkyldimethyl, chlorides
kvaternære ammoniumforbindelser, di-C8-18-alkyldimethyl, chlorider
Quaternary ammonium compounds, di-C8-18-alkyldimethyl, chlorides
kvaternære ammoniumforbindelser, benzyl-C8-18-alkyldimethyl, bromider
Quaternary ammonium compounds, benzyl-C8-18-alkyldimethyl, bromides
N-((6-chlor-3-pyridinyl)methyl)-N′-cyan-N-methylethanimidamid/acetamiprid
N-((6-Chloro-3-pyridinyl)methyl)-N’-cyano-N-methylethanimidamide/Acetamiprid
alkylbenzyldimethylammoniumchlorid/benzalkoniumchlorid
Alkyl-benzyl-dimethylammonium chloride/Benzalkonium chloride.
Der indsættes følgende stoffer:
The following entries are added:
»natriumhydrogencarbonat
‘Sodium hydrogencarbonate
I del B udgår følgende stoffer:
In Part B, the entries in respect of the following substances are deleted:
I del C udgår følgende stoffer:
In Part C, the entries in respect of the following substances are deleted:
I del D udgår følgende stoffer:
In Part D, the entries in respect of the following substances are deleted:
I bilag VII til forordning (EF) nr. 2032/2003 udgår følgende stoffer:
In Annex VII to Regulation (EC) No 2032/2003 the entries in respect of the following substances are deleted:
Kommissionens forordning (EF) nr. 1850/2006
Commission Regulation (EC) No 1850/2006
om gennemførelsesbestemmelser for certificering af humle og humleprodukter
laying down detailed rules for the certification of hops and hop products
under henvisning til Rådets forordning (EF) nr. 1952/2005 af 23. november 2005 om den fælles markedsordning for humle og om ophævelse af forordning (EØF) nr. 1696/71, (EØF) nr. 1037/72, (EØF) nr. 879/73 og (EØF) nr. 1981/82 [1], særlig artikel 17, og
Having regard to Council Regulation (EC) No 1952/2005 of 23 November 2005 concerning the common organisation of the market in hops and repealing Regulations (EEC) No 1696/71, (EEC) No 1037/72, (EEC) No 879/73 and (EEC) No 1981/82 [1], and in particular Article 17 thereof,
I artikel 4, stk. 1, i forordning (EF) nr. 1952/2005 er det fastsat, at de i artikel 1 nævnte produkter, der er høstet eller fremstillet i Fællesskabet, skal gennemgå en attestationsprocedure.
Article 4(1) of Regulation (EC) No 1952/2005 provides that the products referred to in Article 1 of that Regulation, harvested or prepared within the Community are to be subject to a certification procedure.
Der er fastsat gennemførelsesbestemmelser for certificering af humle i Rådets forordning (EØF) nr. 1784/77 af 19. juli 1977 om certificering af humle [2] og Kommissionens forordning (EØF) nr. 890/78 af 28. april 1978 om gennemførelsesbestemmelser for certificering af humle [3].
Detailed rules for the certification of hops are laid down in Council Regulation (EEC) No 1784/77 of 19 July 1977 concerning the certification of hops [2] and Commission Regulation (EEC) No 890/78 of 28 April 1978 laying down detailed rules for the certification of hops [3].
Da der skal foretages yderligere ændringer, bør forordning (EØF) nr. 1784/77 og (EØF) nr. 890/78 for klarhedens skyld ophæves og afløses af en ny forordning.
Since further amendments are to be made, it is appropriate, in the interest of clarity, to repeal Regulations (EEC) No 1784/77 and (EEC) No 890/78 and to replace them by a single Regulation.
For at skabe sikkerhed for, at certificeringen foretages stort set ensartet i medlemsstaterne, bør det fastlægges, hvilke produkter der skal certificeres, hvorledes certificeringen skal gennemføres, samt hvilke oplysninger der skal angives på de dokumenter, der ledsager produkterne.
In order to ensure substantially uniform application of the certification procedure in the Member States, it is necessary to specify the products subject to certification, the operations involved and the information to be given on the documents which accompany the products.
Visse produkter bør grundet deres særlige art og anvendelse udelukkes fra certificeringsproceduren.
In view of their special nature and their use, certain products should be excluded from the certification procedure.
Af hensyn til kontrollen med humlekopper bør en erklæring underskrevet af producenten ledsage humlekopper, der forelægges til certificering.
To enable control to be exercised in respect of hop cones, a declaration signed by the producer should accompany hop cones presented for certification.
Denne erklæring bør indeholde oplysninger, der gør det muligt at identificere humlen fra det tidspunkt, hvor den forelægges til certificering, til certifikatet udstedes.
This declaration should contain information which makes it possible to identify the hops from the moment they are presented for certification until the certificate is issued.
Ifølge artikel 4, stk. 2, i forordning (EF) nr. 1952/2005 kan attesten kun udstedes for produkter med kvalitetskendetegn, der opfylder minimumskrav.
Article 4(2) of Regulation (EC) No 1952/2005 provides for that certificates may be issued only for products having minimum quality characteristics.
Det bør derfor sikres, at humlekopper opfylder de minimale markedsføringskrav fra og med det første afsætningsled.
Provision should therefore be made to ensure that hop cones comply with minimum marketing requirements from the initial marketing stage onwards.
Ved fastsættelsen af de kvalitetskendetegn, som humle skal besidde, bør der tages hensyn til indholdet af vand og fremmedlegemer.
For the purposes of determining the quality characteristics which hops must possess, the moisture content and extraneous matter content should be taken into consideration.
I betragtning af fællesskabshumlens ry for god kvalitet bør der på dette punkt bygges på nuværende handelssædvane.
In view of the reputation for quality that Community hops have acquired, the existing procedures customary in commercial transactions should be taken as a basis.
Valget af metode, der skal anvendes ved kontrol af humles vandindhold, bør overlades til medlemsstaterne, men resultaterne skal dog kunne sammenlignes.
The choice of method for checking the moisture content of hops should be left to the Member States, provided that the methods adopted give comparable results.
I tilfælde af tvist bør der anvendes en fællesskabsmetode.
In case of disputes, a Community method should be used.
Der bør fastsættes faste regler for blandinger.
Strict rules governing blends should be laid down.
Blandinger af humlekopper bør derfor kun tillades, hvis de består af certificerede produkter af samme sort, der stammer fra samme høst og produktionssted.
Blends of hop cones should therefore be authorised only if they consist of certified products of the same variety coming from the same harvest and the same production area.
Det bør også fastsættes, at blandingen skal foretages under opsyn, og at blandinger skal underkastes samme certificeringsprocedure, som gælder for deres bestanddele.
It should also be specified that blending must be done under supervision and that blends must be subject to the same certification procedure as their components.
Ved fremstillingen af pulver og ekstrakter bør det af hensyn til brugernes behov tillades på visse betingelser at blande certificeret humle, som ikke er af samme sort, og som ikke kommer fra samme produktionssted.
In view of users' requirements, it should be permissible under certain conditions to blend certified hops which are not of the same variety and do not come from the same production area in the manufacture of powder and extracts.
Humle, der er tilberedt af humle, som er certificeret i ikke-tilberedt stand, kan kun certificeres, såfremt tilberedningen finder sted i en lukket forarbejdningsproces.
Hops prepared from hops certified unprepared may themselves be certified only if preparation is carried out within a closed operating circuit.
For at sikre, at certificeringsproceduren for humleprodukter overholdes, bør der føres tilsyn efter egnede regler.
To ensure compliance with the certification procedure in the case of hop products, provision should be made for surveillance in accordance with appropriate rules.
Når et produkt ompakkes under officielt tilsyn og uden forarbejdning, bør den efterfølgende certificeringsprocedure ligeledes forenkles for humleprodukter.
The subsequent certification procedure should also be simplified for hop products where the packaging of a product is changed under official surveillance and without processing.
For at sikre de certificerede produkters identitet bør der fastsættes regler om, at de angivelser, der er nødvendige for det officielle tilsyn og for at informere købere, bør anbringes på emballagen.
In order to ensure that certified products can be identified, rules should be laid down to the effect that the packaging should bear the necessary entries for official surveillance purposes and for the information of buyers.
For at give brugerne nøjagtige oplysninger om de afsatte produkters oprindelse og egenskaber bør der fastsættes fælles regler for mærkningen af emballage og for sammensætningen af referencenummeret for certificeringen.
In order to ensure that users have exact information on the origin and characteristics of products put on the market, common rules should be laid down for the marking of packages and the numbering of certificates.
Af hensyn til almindelig handelssædvane i visse dele af Fællesskabet bør der gives en definition af humle, der bringes i handelen med og uden frø, og det bør fastsættes, at dette skal anføres på certifikatet.
In order to take account of current commercial practice in certain Community regions, hops marketed seeded and seedless should be defined and provision made for the appropriate entry on the certificate.
Humle, der hidrører fra forsøgsstammer under udvikling, kan identificeres med et navn eller nummer.
Experimental strains of hops in the course of development may be identified by a name or a number.
Produkter, som er udelukket fra certificeringsprocessen, bør underkastes specifikke krav for at sikre, at disse produkter ikke virker forstyrrende på den normale afsætning af certificerede produkter, at de egner sig til deres erklærede anvendelsesformål, og at de kun anvendes af dem, de er bestemt for.
Products which are excluded from the certification procedure should be subject to specific requirements, to ensure that those products cannot disturb the normal marketing pattern for certified products and that they are suitable for their declared use and are used only by those to whom they are consigned.
Medlemsstaterne bør certificere produkter efter denne forordning via bemyndigede organer, der er udpeget med dette for øje.
Member States should certify products in accordance with this Regulation through authorised bodies specially designated for that purpose.
Listerne over disse organer bør meddeles Kommissionen.
The lists of those bodies should be communicated to the Commission.
Medlemsstaterne bør afgrænse de zoner eller områder, der anses for at være produktionssteder for humle, og sende Kommissionen en liste over disse.
The Member States should define the zones or regions to be considered as hop production areas and communicate the list thereof to the Commission.
I denne forordning fastsættes gennemførelsesbestemmelser vedrørende certificering af humle og humleprodukter.
This Regulation lays down detailed rules concerning the certification of hops and hop products.
produkter omhandlet i artikel 1 i forordning (EF) nr. 1952/2005, når de er høstet i Fællesskabet
products referred to in Article 1 of Regulation (EC) No 1952/2005 when harvested in the Community;
produkter tilberedt af produkter omhandlet i artikel 1 i den nævnte forordning, som enten er høstet i Fællesskabet eller importeret fra tredjelande i henhold til samme forordnings artikel 9.
products prepared from products referred to in Article 1 of that Regulation which have either been harvested in the Community or imported from third countries in accordance with Article 9 of that Regulation.
humle høstet på et bryggeris egne dyrkningsarealer og anvendt af dette i uforarbejdet eller forarbejdet stand
hops harvested on land owned by a brewery and used by that brewery in the natural or processed state;
produkter afledt af humle og forarbejdet for et bryggeris regning i henhold til kontrakt, under forudsætning af at disse produkter anvendes af bryggeriet selv
products derived from hops and processed under contract on behalf of a brewery, provided that those products are used by the brewery itself;
humle og produkter afledt af humle i små pakker beregnet til salg til privatpersoner til eget brug
hops and products derived from hops put in small packets for sale to private individuals for their own use;
produkter, der er fremstillet af isomeriserede humleprodukter.
products manufactured from isomerised hop products.
Dog finder artikel 20 anvendelse for de produkter, der er omhandlet i dette stykkes litra a), b) og c).
However, Article 20 shall apply to the products referred to in points (a), (b) and (c) of this paragraph.
Uden at dette berører stk. 3, litra a), må der kun benyttes certificeret humle, certificerede humleprodukter tilberedt af certificeret humle og humle importeret fra tredjelande i henhold til artikel 9 i forordning (EF) nr. 1952/2005 til at fremstille produkter tilberedt af humle.
Without prejudice to paragraph 3(a), only certified hops, certified hop products prepared from certified hops and hops imported from third countries in accordance with Article 9 of Regulation (EC) No 1952/2005 may be used in the manufacture of products prepared from hops.
»ikke-tilberedt humle«: humle, der udelukkende er foreløbigt tørret og indpakket
‘unprepared hops’ means hops which have undergone only preliminary drying and packaging;
»tilberedt humle«: humle, der bl.a. er færdigtørret og færdigpakket
‘prepared hops’ means hops which have undergone final drying and final packaging;
»humle med frø«: humle med et frøindhold på over 2 % af vægten
‘seeded hops’ means hops marketed with a seed content exceeding 2 % of their weight;
»humle uden frø«: humle med et frøindhold på højst 2 % af vægten
‘seedless hops’ means hops marketed with a seed content not exceeding 2 % of their weight;
»forsegling af emballage«: lukning af emballagen under officielt tilsyn på en sådan måde, at seglet brydes ved åbning
‘sealing’ means closure of the package under official surveillance and in such a way that the means of closure will be damaged when the package is opened;
»lukket forarbejdningsproces«: den proces, hvorved humle tilberedes eller forarbejdes under officielt tilsyn, idet det sikres, at det ikke er muligt at tilføje eller udtage humle eller heraf afledte produkter under processen.
‘closed operating circuit’ means a process for preparing or processing hops carried out under official surveillance and in such a way that no hops or processed products can be added or removed during the operation.
Den lukkede forarbejdningsproces begynder med åbning af den forseglede balle, der indeholder den humle eller det heraf afledte humleprodukt, der skal tilberedes eller forarbejdes, og slutter med forseglingen af den emballage, som indeholder den forarbejdede humle eller det forarbejdede humleprodukt
The closed operating circuit starts with the opening of the sealed package containing the hops or hop products to be prepared or processed and ends with the sealing of the package containing the processed hops or hop product;
»parti«: et antal kolli med humle eller heraf afledte produkter, der har samme egenskaber, og som forelægges samtidig til certificering af samme uafhængige eller organiserede producent eller af samme forarbejdningsvirksomhed
‘consignment’ means a number of packages of hops or hop products with the same characteristics presented at the same time for certification by the same individual or associated producer or by the same processor;
»produktionssteder for humle«: de zoner eller områder, som de pågældende medlemsstater har optaget på listen over produktionssteder
‘hop production areas’ means the zones or regions of production in the list prepared by the Member States concerned;
»koncentreret humlepulver«: et produkt, der opnås ved et opløsningsmiddels indvirkning på det ved formaling af humle udvundne produkt, der indeholder alle de naturlige bestanddele af humle
‘concentrated hop powder’ means product obtained by the action of a solvent on the product obtained by milling the hops, containing all the natural elements thereof;
»kompetent certificeringsmyndighed«: det organ eller kontor, der af medlemsstaten bemyndiges til at udføre certificeringen samt at godkende og kontrollere certificeringscentre
‘competent certification authority’ means the body or department authorised by the Member State to carry out certification and to approve and control certification centres;
»mærkning«: etikettering og identifikation
‘marking’ means labelling and identification;
»certificeringscenter«: det sted, hvor certificering udføres
‘certification centre’ means a venue where certification is carried out;
»en kompetent certificeringsmyndigheds repræsentanter«: personale, der enten er ansat af den kompetente certificeringsmyndighed, eller er ansat af en tredjepart og bemyndiget af den kompetente certificeringsmyndighed til at udføre certificeringsopgaver
‘representatives of a competent certification authority’ means either personnel employed by the competent certification authority, or employed by a third party and authorised by the competent certification authority to carry out certification duties;
»officielt tilsyn«: den kompetente certificeringsmyndigheds eller dennes repræsentanters tilsyn med certificeringsaktiviteterne
‘official surveillance’ means supervision of certification activities by the competent certification authority or its representatives;
»isomeriseret humleprodukt«: humleprodukt, hvori alfasyrerne er næsten fuldstændig isomeriseret.
‘isomerised hop product’ means hop product in which the alpha acids have been almost totally isomerised.
HUMLE
HOPS
Humle, der forelægges til certificering
Hops presented for certification