natgillin/translations-raw huggingface dataset:
Eftersom den pågældende ændring ikke er af mindre omfang, jf. artikel 9 i forordning (EF) nr. 510/2006, har Kommissionen i overensstemmelse med artikel 6, stk. 2, første afsnit, i nævnte forordning offentliggjort ændringsansøgningen i Den Europæiske Unions Tidende [4].
As the amendment in question was not found to be minor within the meaning of Article 9 of Regulation (EC) No 510/2006, the Commission published the application for an amendment in the Official Journal of the European Union [4], in application of the first subparagraph of Article 6(2) of that Regulation.
Eftersom Kommissionen ikke har modtaget indsigelser som omhandlet i artikel 7 i forordning (EF) nr. 510/2006, bør ændringen godkendes —
As no statement of objection within the meaning of Article 7 of Regulation (EC) No 510/2006 has been sent to the Commission, the amendment should be approved.
Den ændring af varebeskrivelsen, der blev offentliggjort i Den Europæiske Unions Tidende, og som vedrører betegnelsen i bilaget til denne forordning, godkendes.
The amendment to the specification published in the Official Journal of the European Union regarding the name in the Annex to this Regulation is hereby approved.
EFT L 258 af 5.10.1999, s. 3.
OJ L 258, 5.10.1999, p. 3.
EUT C 332 af 30.12.2006, s. 4.
OJ C 332, 30.12.2006, p. 4.
Sierra Mágina (BOB)
Sierra Mágina (PDO)
Kommissionens forordning (EF) nr. 1158/2007
Commission Regulation (EC) No 1158/2007
Den fiskekvote, som for 2007 tildeltes den medlemsstat, der er omhandlet i bilaget til denne forordning, for den i samme bilag omhandlede bestand, må anses for at være opbrugt fra den dato, der fastsat i det pågældende bilag
The fishing quotas allocated to the Member State referred to in the Annex to this Regulation for the stock referred to therein for 2007 shall be deemed to be exhausted from the date set out in that Annex.
Kommissionens forordning (EF) nr. 1159/2007
Commission Regulation (EC) No 1159/2007
om genoptagelse af fiskeriet efter tunge i ICES-afsnit III a, III b, c og d (EF-farvande) fra fartøjer, der fører svensk flag
reopening the fishery for common sole in ICES zone III a, III b, c, d (EC waters) by vessels flying the flag of Sweden
Den 8. juni 2007 meddelte Sverige Kommissionen, jf. artikel 21, stk. 2, i forordning (EØF) nr. 2847/93, at fiskeriet efter tunge i ICES-afsnit III a, III b, c og d ville blive indstillet fra den 11. juni 2007 for fartøjer, der fører svensk flag, eller som er registreret i Sverige.
On 8 June 2007 Sweden notified the Commission, pursuant to Article 21(2) of Regulation (EEC) No 2847/93, that it would close the fishery for common sole in the waters of ICES zone III a, III b, c, d for its vessels from 11 June 2007.
I overensstemmelse med artikel 21, stk. 3, i forordning (EØF) nr. 2847/93 og artikel 26, stk. 4, i forordning (EF) nr. 2371/2002 vedtog Kommissionen den 5. juli 2007 forordning (EF) nr. 790/2007 [4] om forbud mod fiskeri efter tunge i område III a og EF-farvandene i III b, III c og III d fra fartøjer, der fører svensk flag, med virkning fra samme dato.
On 5 July 2007 the Commission, pursuant to Article 21(3) of Regulation (EEC) No 2847/93 and Article 26(4) of Regulation (EC) No 2371/2002, adopted Regulation (EC) No 790/2007 [4] prohibiting fishing for common sole in the waters of ICES zone III a, III b, c, d by vessels flying the flag of Sweden or registered in Sweden, with effect from the same date.
Ifølge de svenske myndigheders oplysninger til Kommissionen er der stadig en mængde tunge til rådighed i Sveriges kvote for ICES-afsnit III a, III b, c, og d. Fartøjer, der fører svensk flag, eller som er registreret i Sverige, bør derfor have tilladelse til at genoptage fiskeriet efter tunge i disse farvande.
According to the information received by the Commission from the Swedish authorities, a quantity of common sole is still available in the Swedish quota in area III a, III b, c, d. Consequently, fishing for common sole in these waters by vessels flying the flag of Sweden or registered in Sweden should be authorised.
Tilladelsen bør gælde fra den 3. september 2007, således at den nævnte mængde tunge kan fiskes inden udgangen af indeværende år.
This authorisation should take effect on 3 September 2007, in order to allow the quantity of common sole in question to be fished before the end of the current year.
Forordning (EF) nr. 790/2007 bør ophæves med virkning fra den 3. september 2007 —
Regulation No 790/2007 should be repealed with effect from 3 September 2007,
Forordning (EF) nr. 790/2007 ophæves.
Regulation (EC) No 790/2007 is hereby repealed.
Den anvendes fra den 3. september 2007.
It shall apply from 3 September 2007.
EUT L 175, af 5.7.2007, s. 29.
OJ L 175, 5.7.2007, p. 29.
41 – Genoptagelse
41 — Reopening
III a, III b, c og d (EF-farvande)
III a, III b, c, d (EC waters)
Kommissionens forordning (EF) nr. 1160/2007
Commission Regulation (EC) No 1160/2007
om forbud mod fiskeri efter havtaske i ICES-område VIII c, IX og X og i CECAF-afsnit 34.1.1 (EF-farvande) fra fartøjer, der fører portugisisk flag
establishing a prohibition of fishing for anglerfish in ICES zone VIII c, IX and X; EC waters of CECAF 34.1.1 by vessels flying the flag of Portugal
ICES-område VIII c, IX og X og CECAF 34.1.1 (EF-farvande)
ICES zones VIII c, IX and X, EC waters of CECAF 34.1.1
Kommissionens forordning (EF) nr. 1161/2007
Commission Regulation (EC) No 1161/2007
om forbud mod fiskeri efter rødspætte i Østersøens ICES-område III b, c og d (EF-farvande) fra fartøjer, der fører finsk flag
establishing a prohibition of fishing for plaice in Baltic Sea ICES zones III b, c, d (EC waters) by vessels flying the flag of Finland
Senest ændret ved forordning (EF) nr. 898/2007 (EUT L 196 af 28.7.2007, s. 22).
Regulation as last amended by Commission Regulation (EC) No 898/2007 (OJ L 196, 28.7.2007, p. 22).
Østersøen — ICES-område III b, c, d (EF-farvande)
Baltic Sea — ICES zones III b, c, d (EC waters)
Kommissionens forordning (EF) nr. 1162/2007
Commission Regulation (EC) No 1162/2007
om forbud mod fiskeri efter sort sabelfisk i ICES-område V, VI, VII og XII (EF-farvande og farvande, der ikke hører under tredjelandes højhedsområde eller jurisdiktion) fra fartøjer, der fører spansk flag
prohibiting fishing for black scabbardfish in ICES areas V, VI, VII and XII (Community waters and waters not under the sovereignty or jurisdiction of third countries) by vessels flying the flag of Spain
Senest ændret ved forordning (EF) nr. 1967/2006 (EUT L 409 af 30.12.2006, s. 11. Berigtiget i EUT L 36 af 8.2.2007, s. 6).
Regulation as last amended by Regulation (EC) No 1967/2006 (OJ L 409, 30.12.2006, p. 11), as corrected by OJ L 36, 8.2.2007, p. 6.
EF-farvande og farvande, der ikke hører under tredjelandes højhedsområde eller jurisdiktion i område V, VI, VII og XII
Community waters and waters not under the sovereignty or jurisdiction of third countries of V, VI, VII and XII
Kommissionens forordning (EF) nr. 1163/2007
Commission Regulation (EC) No 1163/2007
Denne forordning træder i kraft den 5. oktober 2007.
This Regulation shall enter into force on 5 October 2007.
til Kommissionens forordning af 4. oktober 2007 om faste importværdier med henblik på fastsættelsen af indgangsprisen for visse frugter og grøntsager
to Commission Regulation of 4 October 2007 establishing the standard import values for determining the entry price of certain fruit and vegetables
Kommissionens forordning (EF) nr. 1164/2007
Commission Regulation (EC) No 1164/2007
om registrering af en betegnelse i registret over beskyttede oprindelsesbetegnelser og beskyttede geografiske betegnelser (Holsteiner Karpfen (BGB))
entering a designation in the register of protected designations of origin and protected geographical indications (Holsteiner Karpfen (PGI))
I henhold til artikel 6, stk. 2, første afsnit, i forordning (EF) nr. 510/2006 og artikel 17, stk. 2, i samme forordning er Tysklands ansøgning om registrering af betegnelsen »Holsteiner Karpfen« offentliggjort i Den Europæiske Unions Tidende.
In accordance with the first subparagraph of Article 6(2) of Regulation (EC) No 510/2006 and Article 17(2) thereof, the application submitted by Germany to enter the designation ‘Holsteiner Karpfen’ in the register was published in the Official Journal of the European Union.
Kommissionen har modtaget en indsigelse som omhandlet i artikel 7 i forordning (EF) nr. 510/2006.
A statement of objection was notified to the Commission in accordance with Article 7 of Regulation (EC) No 510/2006.
Denne indsigelse er senere trukket tilbage, og nævnte betegnelse bør derfor registreres —
As this statement of objection was subsequently withdrawn, this designation must therefore be entered in the register,
EUT C 306 af 15.12.2006, s. 9.
OJ C 306, 15.12.2006, p. 9.
Landbrugsprodukter til konsum, som er opført i traktatens bilag I:
Agricultural products intended for human consumption listed in Annex I to the Treaty:
Holsteiner Karpfen (BGB)
Holsteiner Karpfen (PGI)
Kategori 1.7.
Class 1.7.
Fisk, bløddyr, skaldyr, ferske, og produkter på basis heraf
Fresh fish, molluscs and crustaceans and products derived therefrom
Kommissionens forordning (EF) nr. 1165/2007
Commission Regulation (EC) No 1165/2007
om fastsættelse for 2007 af Prodcom-listen over industriprodukter som omhandlet i Rådets forordning (EØF) nr. 3924/91
establishing for 2007 the ‘Prodcom list’ of industrial products provided for by Council Regulation (EEC) No 3924/91
Det er nødvendigt at ajourføre Prodcom-listen og følgelig at fastsætte den for 2007.
The Prodcom list needs to be updated; it is therefore necessary to establish the list for 2007.
Prodcom-listen for 2007 fastsættes som anført i bilaget.
The Prodcom list for 2007 shall be as set out in the Annex.
Denne forordning anvendes fra den 1. januar 2007.
It shall apply from 1 January 2007.
EFT L 181 af 28.6.1989, s. 47.
OJ L 181, 28.6.1989, p. 47
@ = Enhed forskellig fra KN-enhed
@ = unit differs from CN unit
Reference til udenrigshandelsnomenklatur for 2007
External trade nomenclature reference for 2007
Manganmalm og koncentrater deraf, inkl. manganholdigt jernmalm med indhold af mangan ≥ 20 vægt%
Manganese ores and concentrates
Marmor og travertin, tilskåret ved kløvning, hugning o.l., til blokke o.l., tykkelse ≤ 25 cm
Marble and travertine merely cut into rectangular or square blocks or slabs of a thickness ≤ 25 cm
Sand til bygningsbrug (undtagen metalholdigt sand henhørende under HS 26)
Construction sands such as clayey sands; kaolinic sands; feldspathic sands (excluding silica sands, metal bearing sands)
Ler, ikke ildfast, og gråsten til bygningsbrug (undtagen bentonit, ekspanderet ler, kaolin og kaolinholdigt ler); andalusit, cyanit og sillimanit; mullit; chamotte og dinasler
Common clays and shales for construction use (excluding bentonite, fireclay, expanded clays, kaolin and kaolinic clays); andalusite, kyanite and sillimanite; mullite; chamotte or dinas earths
Borater og koncentrater deraf (også brændte) og borsyre (≤ 85 vægt %), rå, naturlig, undtagen natriumborater
Natural borates (excluding sodium) and concentrates thereof and natural boric acid containing ≤ 85 % of H3BO3, on the dry weight (excluding borates separated from natural brine)
Flusspat, indhold af calciumfluorid ≤ 97 vægt %
Fluorspar containing by weight ≤ 97 % of calcium fluoride
Flusspat, indhold af calciumfluorid > 97 vægt %
Fluorspar containing by weight > 97 % of calcium fluoride
Kød af hornkvæg, fersk/kølet, undtagen hele og halve kroppe, »quartiers compenses«, for- og bagfjerdinger
Fresh or chilled cuts of beef and veal
Svinekød, fersk/kølet, (undtagen hele og halve kroppe, skinke og bov samt stykker deraf, ikke udbenet)
Fresh or chilled pigmeat (including fresh meat packed with salt as a temporary preservative; excluding carcases and half-carcases, hams; shoulders and cuts thereof with bone in)
Skinke og bov samt stykker deraf, af svin, ikke udbenet, frosset
Frozen hams, shoulders and cuts with bone in of pigmeat
Svinekød, frosset, (undtagen hele og halve kroppe, skinke og bov samt stykker deraf, ikke udbenet)
Frozen pigmeat (excluding carcases and half-carcases, hams; shoulders and cuts thereof with bone in)
Kød af lam eller får, fersk/kølet
Fresh or chilled carcases, half-carcases and cuts of lamb or sheep
Kød af lam eller får, frosset
Frozen carcases, half-carcases and cuts of lamb or sheep
Kød af geder, fersk/kølet eller frosset
Fresh, chilled or frozen goatmeat
Hestekød samt kød af æsler, muldyr eller mulæsler, fersk, kølet eller frosset
Fresh, chilled or frozen meat of horses, asses, mules and hinnies
Tarme, blærer og maver, hele eller stykker deraf, af andre dyr end fisk
Guts, bladders and stomachs of animals, whole or in pieces (excluding fish)
Andet affald, uegnet til menneskeføde
Animal disposal, unfit for human consumption (excluding fish, guts, bladders and stomachs)
Kød og spiseligt slagteaffald, fersk/kølet eller frosset, i.a.n.
Fresh, chilled or frozen edible meat and offal (including rabbits and hares, game; excluding poultry, bovine and equine animals; swine; sheep and goat, frogs' legs)
Kød af hornkvæg, saltet, tørret eller røget
Beef and veal salted, in brine, dried or smoked
Kød, slagteaffald, mel og pulver deraf, saltet, tørret eller røget, undtagen af svin, hornkvæg og fjerkræ
Meat salted, in brine, dried or smoked; edible flours and meals of meat or meat offal (excluding pig-meat, beef and veal salted, in brine, dried or smoked)
Varer tilberedt af kalkun, undtagen af lever samt homogeniserede tilberedninger
Other turkeymeat: prepared or preserved
Varer tilberedt af fjerkræ, (undtagen af lever, af kalkun og homogeniserede tilberedninger)
Other poultrymeat: prepared or preserved
Varer tilberedt af svin, inkl. blandinger, (undtagen skinke, bov og stykker deraf), ≥ 20 < 40 vægtprocent kød/slagteaffald
Prepared pork meals containing < 40 % but > 20 % of meat/meat offal (including mixtures; fats of any kind/prepared meals, pies and pasties, excluding homogenised preparations)
Varer tilberedt af svin, inkl. blandinger, (undtagen skinke, bov og stykker deraf), ≥ 40 vægtprocent kød/slagteaffald
Preparations of pork (including mixtures; fats of any kind or origin, excluding sausages and similar products, pâtés and pastes, homogenised preparations)
Ekstrakter og saft af kød, fisk og hvirvelløse vanddyr
Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates
Pellets, mel og pulver af kød og slagteaffald (uegnet til menneskeføde) samt fedtegrever
Flours, meals and pellets of meat or meat offal unfit for human consumption; greaves
Fiskemel, lever, rogn og mælke (tørret, røget, saltet) egnet til menneskeføde
Flours, meals and pellets of fish, fit for human consumption; fish livers and roes, dried, smoked, salted or in brine
Filet af fisk, tørret, saltet eller i saltlage, men ikke røget
Fish fillets, dried, salted or in brine, but not smoked
Røget stillehavslaks, atlanterhavslaks og donaulaks, (inkl. filet)
Smoked Pacific, Atlantic and Danube salmon (including fillets)
Røget fisk (undtagen laks og sild), inkl. filet
Smoked fish (including fillets) (excluding Pacific, Atlantic and Danube salmon, herrings)
Tørret eller saltet fisk, men ikke røget
Dried fish, whether or not salted; fish, salted but not dried; fish in brine (excluding fillets, smoked)
Laks, hele eller i stykker, undtagen hakket, tilberedt eller konserveret
Prepared or preserved salmon whole or in pieces, but not minced (including in vinegar, oil or marinades, pastes) (excluding dried, salted, in brine or smoked)
Tilberedt eller konserveret sild (undtagen hakket)
Prepared or preserved herrings whole or in pieces, but not minced (including in vinegar, oil or marinades, pastes) (excluding dried, salted, in brine or smoked)
Tilberedte eller konserverede sardiner, sardineller og brislinger (undtagen hakket)
Prepared or preserved sardines, sardinella, brisling and sprats whole or in pieces, but not minced (including in vinegar, oil or marinades, pastes; excluding dried, salted, in brine or smoked)
Tilberedt eller konserveret tunfisk, bugstribet bonit og atlantisk bonit (undtagen hakket)
Prepared or preserved tuna, skipjack and bonito whole or in pieces, but not minced (including in vinegar, oil or marinades, pastes) (excluding dried, salted, in brine or smoked)
Tilberedt eller konserveret makrel (undtagen hakket)
Prepared or preserved mackerel whole or in pieces, but not minced (including in vinegar, oil or marinades, pastes) (excluding dried, salted, in brine, or smoked)
Ansjos, hele eller i stykker, undtagen hakket, tilberedt eller konserveret
Prepared or preserved anchovies whole or in pieces, but not minced (including in vinegar, oil or marinades, pastes) (excluding dried, salted, in brine or smoked)
Tilberedt eller konserveret fisk (inkl. hakket), undtagen hele eller i stykker
Prepared or preserved fish (including sausages and pastes, homogenised, prepared meals, minced; excluding smoked, dried, salted or in brine, fish fingers, caviar)
Frosne krebsdyr
Frozen crustaceans, frozen flours, meals and pellets of crustaceans, fit for human consumption
Pellets, mel og pulver af fisk, krebs- og bløddyr (uegnet til menneskeføde)
Flours, meals and pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption
Mel og flager af kartofler
Dried potatoes in the form of flour, meal, flakes, granules and pellets
Kartofler, konserveret på anden måde end med eddike eller eddikesyre, frosset
Frozen potatoes, prepared or preserved (including potatoes cooked or partly cooked in oil and then frozen; excluding by vinegar or acetic acid)
Kartofler i form af mel eller flager, ikke frosne, tilberedt eller konserveret på anden måde end i eddike/eddikesyre
Potatoes prepared or preserved in the form of flour, meal or flakes (excluding frozen, dried, crisps, by vinegar or acetic acid)
Kartofler, konserveret på anden måde end med eddike eller eddikesyre, ikke frosne
Potatoes prepared or preserved, including crisps (excluding frozen, dried, by vinegar or acetic acid, in the form of flour, meal or flakes)
Frosne grøntsager, undtagen kartofler
Frozen vegetables and mixtures of vegetables, uncooked or cooked by steaming or boiling in water (excluding potatoes)
Grøntsager, foreløbigt konserverede, ikke tilberedte til umiddelbar fortæring
Vegetables provisionally preserved by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
Tørrede grøntsager, undtagen kartofler, løg, svampe og trøfler
Dried vegetables (excluding potatoes, onions, mushrooms and truffles) and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared
Tomater, konserveret på anden måde end med eddike eller eddikesyre, hele eller i stykker
Preserved tomatoes, whole or in pieces (excluding by vinegar or acetic acid)
Tomater, tørstofindhold < 12 vægt %, tilberedt eller konserveret på anden måde end i eddike, undtagen hele eller i stykker
Unconcentrated tomato puree and paste
Tomater, konserveret på anden måde end med eddike eller eddikesyre, tørstof ≥ 12 vægt %, undtagen hele eller i stykker
Concentrated tomato puree and paste
Syltetøj, marmelade m.v. af citrusfrugter
Citrus fruit jams, marmalades, jellies, purees or pastes, being cooked preparations (excluding homogenised preparations)
Syltetøj og marmelade, undtagen af citrusfrugter
Jams, marmalades, fruit jellies, fruit or nut purees and pastes, being cooked preparations (excluding citrus fruit and homogenised preparations)
Nødder, inkl. blandinger, tilberedt eller konserveret, undtagen jordnødder
Prepared or preserved nuts (other than groundnuts); and other seeds and mixtures (excluding by vinegar or acetic acid, frozen, purees and pastes, preserved by sugar)
Frugter og nødder, foreløbigt konserverede, ikke tilberedte til umiddelbar fortæring
Fruit and nuts provisionally preserved by sulphur dioxide gas, in brine, sulphur water or in other preservative solutions, but unsuitable for immediate consumption
Frugter og blandinger af frugter og nødder, tørrede, i.a.n.
Dried fruit (excluding bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes); mixtures of nuts or dried fruits
Skaller af citrusfrugter eller meloner, friske, frosne, tørrede eller foreløbigt konserverede
Peel of citrus fruit or melons, fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions
(undtagen mysli)
(excluding muesli)
Kogning og anden tilberedning (koncentrering o.s.v.) til konservering af frugt og grøntsager
Cooking and other preparation services (concentration, etc.) for the preservation of fruit and vegetables
Lardstearin, lardoile, oleostearin, oleomargarin og talgolie, ikke emulgeret eller på anden måde tilberedt
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excluding emulsified, mixed or otherwise prepared)
Marvfedt, klovolie o.a. dyrefedt og olie, (undtagen fjerkræfedt og svinefedt, talg af kvæg, får og geder, uldfedt, fiskefedt, -olier)
Other animal fats and oils and their fractions (excluding chemically modified)
Rå rybsolie, rapsolie eller sennepsolie samt fraktioner deraf, ikke kemisk modificerede
Crude rape, colza or mustard oil and their fractions (excluding chemically modified)
Oliekager o.a. restprodukter fra udvinding af vegetabilske fedtstoffer eller olier, også formalet eller i form af piller, i.a.n.
Oilcake and other solid residues from extraction of vegetable fats/oils (including cotton seeds, linseed, coconut, copra, palm nuts or kernels; excluding soya beans, sunflower, rape or colza seeds)
Mel af olieholdige frø og frugter, undtagen sennepsmel
Flours and meals of oil seeds or oleaginous fruits (excluding of mustard)
Raffineret rybsolie, rapsolie eller sennepsolie samt fraktioner deraf, ikke kemisk modificerede
Refined rape, colza or mustard oil and their fractions (excluding chemically modified)
Ricinusolie og fraktioner deraf, ikke kemisk modificerede
Castor oil and its fractions (excluding chemically modified)
Animalske fedtstoffer og olier samt fraktioner deraf, helt eller delvis hydrerede m.v.
Animal fats and oils and their fractions partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, but not further prepared (including refined)
Vegetabilske fedtstoffer og olier samt fraktioner deraf, helt eller delvis hydrerede m.v.
Vegetable fats and oils and their fractions partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, but not further prepared (including refined)
Margarine, undtagen flydende margarine
Margarine, reduced and low-fat spreads (excluding liquid margarine)
Ost, (undtagen frisk ost og ostemasse samt smelteost, ikke revet eller i pulverform)
Grated, powdered, blue-veined and other non-processed cheese (excluding fresh cheese, whey cheese and curd)
Koncentreret mælk, ikke sødet
Condensed or evaporated milk, unsweetened
Anden koncentreret mælk
Condensed or evaporated milk, sweetened
Koaguleret mælk og fløde, yoghurt o.a. fermenterede varer
Curdled milk, cream, yoghurt and other fermented products
Valle, i pulverform, som granulat eller i anden fast form
Whey and modified whey in powder, granules or other solid forms, whether or not concentrated, or containing added sweetening matter
Mel af tørrede bælgfrugter, sagopalmer, maniok eller frugt
Flour and meal of dried peas, beans, lentils, sago, manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes or similar roots/tubers, flour, meal, powder of edible fruit, nuts
Dej og pulvere til fremstilling af bagværk, færdigblandet af mel, stivelse eller maltextrakt, også med indhold af kakao
Mixes and doughs for the preparation of bread, cakes, pastry, crispbread, biscuits, waffles, wafers, rusks, toasted bread and similar toasted products and other bakers' wares
Gryn og groft mel, undtagen af hvede
Groats and meal of oats, maize, rice, rye, barley and other cereals (excluding wheat)
Pellets af korn, undtagen hvede
Pellets of oats, maize, rice, rye, barley and other cereals (excluding wheat)
Korn, bearbejdet, undtagen mel, gryn, groft mel og pellets
Rolled, flaked, hulled, pearled, sliced or kibbled cereal grains (excluding rice)
Kim af korn, hel, valset, i flager eller formalet
Germ of cereals, whole, rolled, flaked or ground (excluding rice)