natgillin/translations-raw huggingface dataset:
er mærket således, at anvendelsesformålet klart fremgår, og bærer angivelsen »produktet skal undergå sortering eller anden fysisk behandling for at reducere aflatoxinindholdet, inden det anvendes til konsum eller som ingrediens i fødevarer«.
are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
Denne angivelse skal være påført mærkesedlen på hver enkelt sæk, pakning osv. eller være indeholdt i det originale ledsagedokument.
The indication shall be included on the label of each individual bag, box etc. or on the original accompanying document.
Sendingens/partiets identifikationskode skal være påført hver enkelt sæk, pakning osv. i sendingen samt det originale ledsagedokument på en sådan måde, at den ikke kan slettes.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment and on the original accompanying document.
Særlige bestemmelser for jordnødder og produkter heraf samt korn
Specific provisions for groundnuts, derived products thereof and cereals
En præcis angivelse af den påtænkte anvendelse skal være påført mærkesedlen på hver enkelt sæk, pakning osv. eller det originale ledsagedokument.
A clear indication of the intended use must appear on the label of each individual bag, box, etc. or on the original accompanying document.
Det skal være muligt umiddelbart at sætte ledsagedokumentet i forbindelse med sendingen, idet dokumentet skal være forsynet med sendingens identifikationskode, som er påført hver enkelt sæk, pakning osv. i sendingen.
This accompanying document must have a clear link with the consignment by means of mentioning the consignment identification code, which is on each individual bag, box, etc. of the consignment.
De forretningsaktiviteter, der i ledsagedokumentet er angivet for modtageren af sendingen, skal være forenelige med den påtænkte anvendelse.
In addition the business activity of the consignee of the consignment given on the accompanying document must be compatible with the intended use.
Er det ikke klart angivet, at den påtænkte anvendelse ikke er konsum, er alle de jordnødder og produkter heraf og alt det korn, der markedsføres, omfattet af de i bilagets punkt 2.1.3 og 2.1.6 fastsatte grænseværdier.
In the absence of a clear indication that their intended use is not for human consumption, the maximum levels laid down in points 2.1.3 and 2.1.6 of the Annex shall apply to all groundnuts, derived products thereof and cereals placed on the market.
Særlige bestemmelser for salat
Specific provisions for lettuce
Væksthussalat, der ikke er mærket som sådan, er omfattet af de i bilaget fastsatte grænseværdier for frilandssalat.
Unless lettuce grown under cover (protected lettuce) is labelled as such, maximum levels set in the Annex for lettuce grown in the open air (open-grown lettuce) shall apply.
Midlertidige undtagelser
Temporary derogations
Uanset artikel 1 kan Belgien, Irland, Nederlandene og Det Forenede Kongerige indtil den 31. december 2008 tillade markedsføring af frisk spinat, der produceres og skal forbruges på deres område og har et større nitratindhold end de i bilagets punkt 1.1 fastsatte grænseværdier.
By way of derogation from Article 1, Belgium, Ireland, the Netherlands and the United Kingdom may authorise until 31 December 2008 the placing on the market of fresh spinach grown and intended for consumption in their territory with nitrate levels higher than the maximum levels set out in point 1.1 of the Annex.
Uanset artikel 1 kan Irland og Det Forenede Kongerige indtil den 31. december 2008 tillade markedsføring af frisk salat, uanset høsttidspunktet, der produceres og skal forbruges på deres område og har et større nitratindhold end de i bilagets punkt 1.3 fastsatte grænseværdier.
By way of derogation from Article 1, Ireland and the United Kingdom may authorise until 31 December 2008 the placing on the market of fresh lettuce grown and intended for consumption in their territory and harvested throughout the year with nitrate levels higher than the maximum levels set out in point 1.3 of the Annex.
Uanset artikel 1 kan Frankrig indtil den 31. december 2008 tillade markedsføring af frisk salat høstet fra 1. oktober til 31. marts, der produceres og skal forbruges på Frankrigs område og har et større nitratindhold end de i bilagets punkt 1.3 fastsatte grænseværdier.
By way of derogation from Article 1, France may authorise until 31 December 2008 the placing on the market of fresh lettuce grown and intended for consumption in its territory and harvested from 1 October to 31 March with nitrate levels higher than the maximum levels set out in point 1.3 of the Annex.
Uanset artikel 1 kan Finland og Sverige indtil den 31. december 2011 tillade markedsføring på deres hjemmemarked af laks (Salmo salar), sild (Clupea harengus), flodlampret (Lampetra fluviatilis), havørred (Salmo trutta), rødding (Salvelinus spp.) og heltrogn (løjrom) (Coregonus albula) fra Østersøområdet, som er bestemt til konsum på deres område og har et dioxinindhold og/eller et indhold af summen af dioxiner og dioxinlignende PCB'er, der er større end det, der er angivet i bilagets punkt 5.3, forudsat at der er etableret en ordning, der sikrer, at forbrugerne er fuldt orienteret om kostanbefalingerne vedrørende begrænsning af identificerede udsatte befolkningsgruppers indtagelse af de pågældende fiskearter fra Østersøområdet med henblik på at undgå eventuelle sundhedsrisici.
By way of derogation from Article 1, Finland and Sweden may authorise until 31 December 2011 the placing on their market of salmon (Salmo salar), herring (Clupea harengus), river lamprey (Lampetra fluviatilis), trout (Salmo trutta), char (Salvelinus spp.) and roe of vendace (Coregonus albula) originating in the Baltic region and intended for consumption in their territory with levels of dioxins and/or levels of the sum of dioxins and dioxin-like PCBs higher than those set out in point 5.3 of the Annex, provided that a system is in place to ensure that consumers are fully informed of the dietary recommendations with regard to the restrictions on the consumption of these fish species from the Baltic region by identified vulnerable sections of the population in order to avoid potential health risks.
Finland og Sverige underretter hvert år senest den 31. marts Kommissionen om resultaterne af deres overvågning det foregående år af indholdet af dioxiner og dioxinlignende PCB'er i fisk fra Østersøområdet og meddeler, hvilke foranstaltninger der er truffet med henblik på at reducere menneskers eksponering for dioxiner og dioxinlignende PCB'er hidrørende fra fisk fra Østersøområdet.
By 31 March each year, Finland and Sweden shall communicate to the Commission the results of their monitoring of the levels of dioxins and dioxin-like PCBs in fish from the Baltic region obtained in the preceding year and shall report on the measures taken to reduce human exposure to dioxins and dioxin-like PCBs from fish from the Baltic region.
Finland og Sverige træffer fortsat de fornødne foranstaltninger for at sikre, at fisk og fiskevarer, der ikke er i overensstemmelse med bilagets punkt 5.3, ikke markedsføres i andre medlemsstater.
Finland and Sweden shall continue to apply the necessary measures to ensure that fish and fish products not complying with point 5.3 of the Annex are not marketed in other Member States.
Prøveudtagning og analyser
Sampling and analysis
Prøveudtagning og analyser til offentlig kontrol med overholdelsen af de i bilaget fastsatte grænseværdier gennemføres i henhold til Kommissionens forordning (EF) nr. 1882/2006 [38], (EF) nr. 401/2006 [39], (EF) nr. 1883/2006 [40] samt Kommissionens direktiv 2001/22/EF [41], 2004/16/EF [42] og 2005/10/EF [43].Artikel 9
The sampling and the analysis for the official control of the maximum levels specified in the Annex shall be performed in accordance with Commission Regulations (EC) No 1882/2006 [38], No 401/2006 [39], No 1883/2006 [40] and Commission Directives 2001/22/EC [41], 2004/16/EC [42] and 2005/10/EC [43].Article 9
Medlemsstaterne overvåger indholdet af nitrat i grøntsager med et potentielt betydeligt indhold af dette stof, navnlig grønne bladgrøntsager, og meddeler Kommissionen resultaterne senest den 30. juni hvert år.
Member States shall monitor nitrate levels in vegetables which may contain significant levels, in particular green leaf vegetables, and communicate the results to the Commission by 30 June each year.
Kommissionen stiller disse resultater til rådighed for medlemsstaterne.
The Commission will make these results available to the Member States.
Medlemsstaterne og de berørte parter meddeler hvert år Kommissionen resultaterne af deres undersøgelser, herunder data om forekomst og oplysninger om, hvor langt de er nået med at indføre forebyggende foranstaltninger til at undgå forurening med ochratoksin A, deoxynivalenol, zearalenon, fumonisin B1 og B2, T-2-toksin og HT-2-toksin.
Member States and interested parties shall communicate each year to the Commission the results of investigations undertaken including occurrence data and the progress with regard to the application of prevention measures to avoid contamination by ochratoxin A, deoxynivalenol, zearalenone, fumonisin B1 and B2, T-2 and HT-2 toxin.
Medlemsstaterne meddeler Kommissionen resultaterne for aflatoxiner, dioxiner, dioxinlignende PCB'er, ikke-dioxinlignende PCB'er og polycykliske aromatiske hydrocarboner, jf. Kommissionens beslutning 2006/504/EF [44], Kommissionens henstilling 2006/794/EF [45] og Kommissionens henstilling 2005/108/EF [46].
Member States should report to the Commission findings on aflatoxins, dioxins, dioxin-like PCBs, non-dioxin-like PCBs and polycyclic aromatic hydrocarbons as specified in Commission Decision 2006/504/EC [44], Commission Recommendation 2006/794/EC [45] and Commission Recommendation 2005/108/EC [46].
Forordning (EF) nr. 466/2001 ophæves.
Regulation (EC) No 466/2001 is repealed.
Denne forordning finder ikke anvendelse på produkter, der lovligt er markedsført inden de i litra a)-d) angivne datoer i overensstemmelse med de på de respektive datoer gældende bestemmelser:
This Regulation shall not apply to products that were placed on the market before the dates referred to in points (a) to (d) in conformity with the provisions applicable at the respective date:
1. juli 2006 for så vidt angår de i bilagets punkt 2.4.1, 2.4.2, 2.4.4, 2.4.5, 2.4.6, 2.4.7, 2.5.1, 2.5.3, 2.5.5 og 2.5.7 fastsatte grænseværdier for deoxynivalenol og zearalenon
1 July 2006 as regards the maximum levels for deoxynivalenol and zearalenone laid down in points 2.4.1, 2.4.2, 2.4.4, 2.4.5, 2.4.6, 2.4.7, 2.5.1, 2.5.3, 2.5.5 and 2.5.7 of the Annex;
1. juli 2007 for så vidt angår de i bilagets punkt 2.4.3, 2.5.2, 2.5.4, 2.5.6 og 2.5.8 fastsatte grænseværdier for deoxynivalenol og zearalenon
1 July 2007 as regards the maximum levels for deoxynivalenol and zearalenone laid down in points 2.4.3, 2.5.2, 2.5.4, 2.5.6 and 2.5.8 of the Annex;
1. oktober 2007 for så vidt angår de i bilagets punkt 2.6 fastsatte grænseværdier for fumonisin B1 og B2
1 October 2007 as regards the maximum levels for fumonisins B1 and B2 laid down in point 2.6 of the Annex;
4. november 2006 for så vidt angår de i bilagets del 5 fastsatte grænseværdier for summen af dioxiner og dioxinlignende PCB'er.
4 November 2006 as regards the maximum levels for the sum of dioxins and dioxin-like PCBs laid down in section 5 of the Annex.
Den anvendes fra den 1. marts 2007.
It shall apply from 1 March 2007.
Senest ændret ved forordning (EF) nr. 199/2006 (EUT L 32 af 4.2.2006, s. 32).
Regulation as last amended by Regulation (EC) No 199/2006 (OJ L 32, 4.2.2006, p. 32).
Senest ændret ved Kommissionens forordning (EF) nr. 1662/2006 (EUT L 320 af 18.11.2006, s. 1).
Regulation as last amended by Regulation (EC) No 1662/2006 (OJ L 320, 18.11.2006, p. 1).
Rapporter fra Den Videnskabelige Komité for Levnedsmidler, 38. serie, udtalelse fra Den Videnskabelige Komité for Levnedsmidler om nitrat and nitrit, s. 1-33, http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_38.pdf
Reports of the Scientific Committee for Food, 38th series, Opinion of the Scientific Committee for Food on nitrates and nitrite, p. 1, http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_38.pdf
Rapporter fra Den Videnskabelige Komité for Levnedsmidler, 35. serie, udtalelse fra Den Videnskabelige Komité for Levnedsmidler om aflatoxiner, ochratoksin A og patulin, s. 45-50, http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_35.pdf
Reports of the Scientific Committee for Food, 35th series, Opinion of the Scientific Committee for Food on aflatoxins, ochratoxin A and patulin, p. 45, http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_35.pdf
Udtalelse fra Den Videnskabelige Komité for Levnedsmidler om ochratoksin A (afgivet den 17. september 1998) http://ec.europa.eu/food/fs/sc/scf/out14_en.html
Opinion of the Scientific Committee on Food on Ochratoxin A (expressed on 17 September 1998) http://ec.europa.eu/food/fs/sc/scf/out14_en.html
Rapporter om videnskabelige samarbejdsopgaver, opgave 3.2.7, »Assessment of dietary intake of Ochratoxin A by the population of EU Member States«. http://ec.europa.eu/food/food/chemicalsafety/contaminants/task_3-2-7_en.pdf
Reports on tasks for scientific cooperation, Task 3.2.7 ‘Assessment of dietary intake of Ochratoxin A by the population of EU Member States’. http://ec.europa.eu/food/food/chemicalsafety/contaminants/task_3-2-7_en.pdf
Udtalelse — efter anmodning fra Kommissionen — fra EFSA's Ekspertpanel for Forurenende Stoffer i Fødevarekæden vedrørende ochratoksin A i fødevarer. http://www.efsa.europa.eu/etc/medialib/efsa/science/contam/contam_opinions/1521.Par.0001.File.dat/contam_op_ej365_ochratoxin_a_food_en1.pdf
Opinion of the Scientific Panel on contaminants in the Food Chain of the EFSA on a request from the Commission related to ochratoxin A in food. http://www.efsa.europa.eu/etc/medialib/efsa/science/contam/contam_opinions/1521.Par.0001.File.dat/contam_op_ej365_ochratoxin_a_food_en1.pdf
Referatet af det 120. møde i Den Videnskabelige Komité for Levnedsmidler den 8.-9. marts 2000 i Bruxelles, erklæring om patulin, http://ec.europa.eu/food/fs/sc/scf/out55_en.pdf
Minutes of the 120th Meeting of the Scientific Committee on Food held on 8 and 9 March 2000 in Brussels, Minute statement on patulin. http://ec.europa.eu/food/fs/sc/scf/out55_en.pdf
Rapporter om videnskabelige samarbejdsopgaver, opgave 3.2.8, »Assessment of dietary intake of Patulin by the population of EU Member States«. http://ec.europa.eu/food/food/chemicalsafety/contaminants/3.2.8_en.pdf
Reports on tasks for scientific cooperation, Task 3.2.8, ‘Assessment of dietary intake of Patulin by the population of EU Member States’. http://ec.europa.eu/food/food/chemicalsafety/contaminants/3.2.8_en.pdf
EUT L 203 af 12.8.2003, s. 34.
OJ L 203, 12.8.2003, p. 34.
Udtalelse fra Den Videnskabelige Komité for Levnedsmidler om fusariumtoksiner, del 1: Deoxynivalenol (DON) (afgivet den 2. december 1999) http://ec.europa.eu/food/fs/sc/scf/out44_en.pdf
Opinion of the Scientific Committee on Food on Fusarium-toxins Part 1: Deoxynivalenol (DON), (expressed on 2 December 1999) http://ec.europa.eu/food/fs/sc/scf/out44_en.pdf
Udtalelse fra Den Videnskabelige Komité for Levnedsmidler om fusariumtoksiner, del 2: Zearalenon (ZEA) (afgivet den 22. juni 2000) http://ec.europa.eu/food/fs/sc/scf/out65_en.pdf
Opinion of the Scientific Committee on Food on Fusarium-toxins Part 2: Zearalenone (ZEA), (expressed on 22 June 2000) http://ec.europa.eu/food/fs/sc/scf/out65_en.pdf
Udtalelse fra Den Videnskabelige Komité for Levnedsmidler om fusariumtoksiner, del 3: Fumonisin B1 (FB1) (afgivet den 17. oktober 2000) http://ec.europa.eu/food/fs/sc/scf/out73_en.pdf
Opinion of the Scientific Committee on Food on Fusarium-toxins Part 3: Fumonisin B1 (FB1) (expressed on 17 October 2000) http://ec.europa.eu/food/fs/sc/scf/out73_en.pdf
Opdateret udtalelse fra Den Videnskabelige Komité for Levnedsmidler om fumonisin B1, B2 og B3 (afgivet den 4. april 2003) http://ec.europa.eu/food/fs/sc/scf/out185_en.pdf
Updated opinion of the Scientific Committee on Food on Fumonisin B1, B2 and B3 (expressed on 4 April 2003) http://ec.europa.eu/food/fs/sc/scf/out185_en.pdf
Udtalelse fra Den Videnskabelige Komité for Levnedsmidler om fusariumtoksiner, del 4: Nivalenol (afgivet den 19. oktober 2000) http://ec.europa.eu/food/fs/sc/scf/out74_en.pdf
Opinion of the Scientific Committee on Food on Fusarium-toxins Part 4: Nivalenol (expressed on 19 October 2000) http://ec.europa.eu/food/fs/sc/scf/out74_en.pdf
Udtalelse fra Den Videnskabelige Komité for Levnedsmidler om fusariumtoksiner, del 5: T-2-toksin og HT-2-toksin (vedtaget den 30. maj 2001) http://ec.europa.eu/food/fs/sc/scf/out88_en.pdf
Opinion of the Scientific Committee on Food on Fusarium-toxins Part 5: T-2 toxin and HT-2 toxin (adopted on 30 May 2001) http://ec.europa.eu/food/fs/sc/scf/out88_en.pdf
Udtalelse fra Den Videnskabelige Komité for Levnedsmidler om fusariumtoksiner, del 6: Evaluering (gruppe) af T-2-toksin, HT-2-toksin, nivalenol og deoxynivalenol (vedtaget den 26. februar 2002) http://ec.europa.eu/food/fs/sc/scf/out123_en.pdf
Opinion of the Scientific Committee on Food on Fusarium-toxins Part 6: Group evaluation of T-2 toxin, HT-2toxin, nivalenol and deoxynivalenol. (adopted on 26 February 2002) http://ec.europa.eu/food/fs/sc/scf/out123_en.pdf
Rapporter om videnskabelige samarbejdsopgaver, opgave 3.2.10, »Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU Member States«. http://ec.europa.eu/food/fs/scoop/task3210.pdf
Reports on tasks for scientific cooperation, Task 3.2.10 ‘Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU Member States’. http://ec.europa.eu/food/fs/scoop/task3210.pdf
Rapporter fra Den Videnskabelige Komité for Levnedsmidler, 32. serie, udtalelse fra Den Videnskabelige Komité for Levnedsmidler om den potentielle sundhedsrisiko ved bly i fødevarer, s. 7-8, http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_32.pdf
Reports of the Scientific Committee for Food, 32nd series, Opinion of the Scientific Committee for Food on ‘The potential risk to health presented by lead in food and drink’, p. 7, http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_32.pdf
Rapporter om videnskabelige samarbejdsopgaver, opgave 3.2.11, »Assessment of dietary exposure to arsenic, cadmium, lead and mercury of the population of the EU Member States«. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf
Reports on tasks for scientific co-operation, Task 3.2.11 ‘Assessment of dietary exposure to arsenic, cadmium, lead and mercury of the population of the EU Member States’. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf
Rapporter fra Den Videnskabelige Komité for Levnedsmidler, 36. serie, udtalelse fra Den Videnskabelige Komité for Levnedsmidler om cadmium, s. 67-70, http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_36.pdf
Reports of the Scientific Committee for Food, 36th series, Opinion of the Scientific Committee for Food on cadmium, p. 67, http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_36.pdf
Udtalelse — efter anmodning fra Kommissionen — fra EFSA's Ekspertpanel for Forurenende Stoffer i Fødevarekæden vedrørende kviksølv og methylkviksølv i fødevarer (vedtaget den 24. februar 2004) http://www.efsa.eu.int/science/contam/contam_opinions/259/opinion_contam_01_en1.pdf
Opinion of the Scientific Panel on contaminants in the Food Chain of the European Food Safety Authority (EFSA) on a request from the Commission related to mercury and methylmercury in food (adopted on 24 February 2004) http://www.efsa.eu.int/science/contam/contam_opinions/259/opinion_contam_01_en1.pdf
Udtalelse fra Den Videnskabelige Komité for Levnedsmidler om akutte risici ved tin i fødevarekonserves (vedtaget den 12. december 2001) http://ec.europa.eu/food/fs/sc/scf/out110_en.pdf
Opinion of the Scientific Committee on Food on acute risks posed by tin in canned foods (adopted on 12 December 2001) http://ec.europa.eu/food/fs/sc/scf/out110_en.pdf
Udtalelse fra Den Videnskabelige Komité for Levnedsmidler om 3-monochlorpropan-1,2-diol (3-MCPD), som opdaterer komitéens udtalelse fra 1994 (vedtaget den 30. maj 2001) http://ec.europa.eu/food/fs/sc/scf/out91_en.pdf
Opinion of the Scientific Committee on Food on 3-monochloro-propane-1,2-diol (3-MCPD) updating the SCF opinion of 1994 (adopted on 30 May 2001) http://ec.europa.eu/food/fs/sc/scf/out91_en.pdf
Rapporter fra Den Videnskabelige Komité for Levnedsmidler, 36. serie, udtalelse fra Den Videnskabelige Komité for Levnedsmidler om 3-monochlorpropan-1,2-diol (3-MCPD), s. 31-34, http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_36.pdf
Reports of the Scientific Committee for Food, 36th series, Opinion of the Scientific Committee for Food on 3-monochloro-propane-1,2-diol 3-MCPD), p. 31, http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_36.pdf
Rapporter om videnskabelige samarbejdsopgaver, opgave 3.2.9, »Collection and collation of data on levels of 3-monochloropropanediol (3-MCPD) and related substances in foodstuffs«, 256 s. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-9_final_report_chloropropanols_en.pdf
Reports on tasks for scientific cooperation, Task 3.2.9 ‘Collection and collation of data on levels of 3-monochloropropanediol (3-MCPD) and related substances in foodstuffs’. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-9_final_report_chloropropanols_en.pdf
Udtalelse fra Den Videnskabelige Komité for Levnedsmidler om risikovurdering af dioxiner og dioxinlignende PCB'er i fødevarer (vedtaget den 22. november 2000) http://ec.europa.eu/food/fs/sc/scf/out78_en.pdf
Opinion of the Scientific Committee on Food on the risk assessment of dioxins and dioxin-like PCBs in food. (adopted on 22 November 2000) http://ec.europa.eu/food/fs/sc/scf/out78_en.pdf
Rapporter om videnskabelige samarbejdsopgaver, opgave 3.2.5, »Assessment of dietary intake of dioxins and related PCBs by the population of EU Member States«. http://ec.europa.eu/dgs/health_consumer/library/pub/pub08_en.pdf
Reports on tasks for scientific cooperation, Task 3.2.5 ‘Assessment of dietary intake of dioxins and related PCBs by the population of EU Member States’. http://ec.europa.eu/dgs/health_consumer/library/pub/pub08_en.pdf
Udtalelse fra Den Videnskabelige Komité for Levnedsmidler om risikoen for menneskers helbred ved polycykliske aromatiske hydrocarboner i fødevarer (afgivet den 4. december 2002) http://ec.europa.eu/food/fs/sc/scf/out153_en.pdf.
Opinion of the Scientific Committee on Food on the risks to human health of Polycyclic Aromatic Hydrocarbons in food (expressed on 4 December 2002) http://ec.europa.eu/food/fs/sc/scf/out153_en.pdf
»Evaluation of certain food contaminants« — Rapport fra Det Fælles FAO-WHO-ekspertudvalg for Tilsætningsstoffer i Levnedsmidler, 64. møde, Rom, den 8.-17. februar 2005, s. 1-6 og s. 61-81.WHO Technical Report Series, No. 930, 2006 — http://whqlibdoc.who.int/trs/WHO_TRS_930_eng.pdf
Evaluation of certain food contaminants — Report of the Joint FAO/WHO Expert Committee on Food Additives), 64th meeting, Rome, 8 to 17 February 2005, p. 1 and p. 61.WHO Technical Report Series, No. 930, 2006 — http://whqlibdoc.who.int/trs/WHO_TRS_930_eng.pdf
Rapporter om videnskabelige samarbejdsopgaver, opgave 3.2.12 »Collection of occurrence data on polycyclic aromatic hydrocarbons in food«. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf
Reports on tasks for scientific co-operation, Task 3.2.12 ‘Collection of occurrence data on polycyclic aromatic hydrocarbons in food’. http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-12_final_report_pah_en.pdf
Ændret ved direktiv 2005/4/EF (EUT L 19 af 21.1.2005, s. 50).
Directive as amended by Directive 2005/4/EC (OJ L 19, 21.1.2005, p. 50).
EUT L 199 af 21.7.2006, s. 21.
OJ L 199, 21.7.2006, p. 21.
EUT L 322 af 22.11.2006, s. 24.
OJ L 322, 22.11.2006, p. 24.