natgillin/translations-raw huggingface dataset:
Nabude účinnosti [první den šestého měsíce následujícího po zveřejnění].
It shall apply from [first day of the sixth month following publication].
Nabude účinnosti [první den osmnáctého měsíce následujícího po zveřejnění].
It shall apply from [first day of the eighteenth month following publication].
Potraviny uvedené na trh nebo označené před tímto dnem, jež nejsou s tímto nařízením v souladu, mohou být prodávány do [poslední den jedenáctého měsíce následujícího po zveřejnění ].
Foods placed on the market or labelled prior to that date which do not comply with this Regulation may be marketed until [last day of the eleventh month following publication ].
Mělo by se stanovit osmnáctiměsíční přechodné období.
Provision should be made for an 18-month transitional period.
Neomezený prodej potravin uvedených na trh před tím, než nařízení vstoupí v platnost, by měl být povolen do konce jejich trvanlivosti, jak tomu bylo i v případě předchozí legislativy Společenství.
The unrestricted sale of foods placed on the market prior to the regulation's entry into force should be permitted up until the end of their shelf lives, as has been the case with previous pieces of Community legislation.
Lhůty pro naplňování by měly brát v úvahu jak produkty s omezenou trvanlivostí, u nichž může provedení změn v balení a dalších trvat několik měsíců, tak i produkty s dlouhou trvanlivostí, které v době, kdy bylo nařízení zveřejněno, již byly vyrobeny.
The time limits for implementation should take account of both products with a limited shelf life, for which packaging and other changes may take several months to make, and those with a long shelf life that have already been manufactured by the time the regulation is published.
A healthy diet forms the basis for good health, which explains the growing interest being shown by consumers in the nutritional value of food.
A healthy diet forms the basis for good health, which explains the growing interest being shown by consumers in the nutritional value of food.
This is obliging the food industry to provide consumers with increasingly accurate and detailed information on the food they eat.
This is obliging the food industry to provide consumers with increasingly accurate and detailed information on the food they eat.
The implementation of a nutrition policy was one of the objectives the Commission put forward in its White Paper on Food Safety ( COM(1999)0719 ).
The implementation of a nutrition policy was one of the objectives the Commission put forward in its White Paper on Food Safety ( COM(1999)0719 ).
According to the White Paper, the Union's food policy should be built around high food safety standards which serve to protect and promote the health of the consumer.
According to the White Paper, the Union's food policy should be built around high food safety standards which serve to protect and promote the health of the consumer.
Such protection should not be confined to ensuring food safety but should also embrace the nutritional impact of food, since it has been scientifically proved that an appropriate and varied diet is an essential factor in good health and general well-being.
Such protection should not be confined to ensuring food safety but should also embrace the nutritional impact of food, since it has been scientifically proved that an appropriate and varied diet is an essential factor in good health and general well-being.
In July 2003 the Commission submitted to Parliament and the Council a proposal for a regulation on health claims made on food.
In July 2003 the Commission submitted to Parliament and the Council a proposal for a regulation on health claims made on food.
It covers optional claims about the nutritional value of foods or their beneficial effects on health or well-being.
It covers optional claims about the nutritional value of foods or their beneficial effects on health or well-being.
The main objectives of the regulation on health claims are, firstly, to ensure consumer protection and food safety, and then to ensure the free movement of food products.
The main objectives of the regulation on health claims are, firstly, to ensure consumer protection and food safety, and then to ensure the free movement of food products.
The overall aim is to achieve the highest possible degree of health protection by ensuring that products are safe to eat and may be chosen on the basis of accurate information.
The overall aim is to achieve the highest possible degree of health protection by ensuring that products are safe to eat and may be chosen on the basis of accurate information.
As things currently stand, the information consumers require in order to make a choice is not always clear and readily-accessible.
As things currently stand, the information consumers require in order to make a choice is not always clear and readily-accessible.
By means of this regulation, the Commission is seeking to establish a new regulatory framework for nutrition and health claims, authorising:
By means of this regulation, the Commission is seeking to establish a new regulatory framework for nutrition and health claims, authorising:
· the use of nutrition claims, provided that they comply with the provisions set out in the annex containing a list of nutrition claims and specific conditions for the use thereof;
· the use of nutrition claims, provided that they comply with the provisions set out in the annex containing a list of nutrition claims and specific conditions for the use thereof;
· the use of health claims, subject to an authorisation procedure.
· the use of health claims, subject to an authorisation procedure.
The Commission is proposing to draw up under the comitology procedure specific nutrient profiles for foods or categories of foods and to adopt a Community list of health claims, describing the generally-accepted role of a nutrient or other substances, on the basis of proposals submitted by the Member States.
The Commission is proposing to draw up under the comitology procedure specific nutrient profiles for foods or categories of foods and to adopt a Community list of health claims, describing the generally-accepted role of a nutrient or other substances, on the basis of proposals submitted by the Member States.
The role of the European Food Safety Agency (EFSA) will be enhanced through close involvement in the various stages and procedures in this process.
The role of the European Food Safety Agency (EFSA) will be enhanced through close involvement in the various stages and procedures in this process.
Remarks on the amendments
Remarks on the amendments
Nutrient profiles
Nutrient profiles
The first remark to be made concerns Article 4, on conditions governing, rather than restrictions on, the use of nutrition and health claims for foods or certain categories of foods.
The first remark to be made concerns Article 4, on conditions governing, rather than restrictions on, the use of nutrition and health claims for foods or certain categories of foods.
On the basis of this positive approach to the matter, nutrient profiles will be drawn up on the basis of the overall composition of a food and the nutrients that it contains.
On the basis of this positive approach to the matter, nutrient profiles will be drawn up on the basis of the overall composition of a food and the nutrients that it contains.
The aim is to encourage consumers (either the population in general or, where appropriate, specific population groups, including children) to eat a balanced diet.
The aim is to encourage consumers (either the population in general or, where appropriate, specific population groups, including children) to eat a balanced diet.
The direct references to content levels of nutrients such as fats, saturated fatty acids, trans-fatty acids, sugars and salt/sodium have been removed.
The direct references to content levels of nutrients such as fats, saturated fatty acids, trans-fatty acids, sugars and salt/sodium have been removed.
The Commission proposal provides for the establishment of nutrient profiles within a period of 18 months.
The Commission proposal provides for the establishment of nutrient profiles within a period of 18 months.
Your rapporteur proposes a longer period of up to 24 months for the establishment of nutritional criteria.
Your rapporteur proposes a longer period of up to 24 months for the establishment of nutritional criteria.
This should allow the EFSA more time to deliver its opinion after having consulted scientific experts.
This should allow the EFSA more time to deliver its opinion after having consulted scientific experts.
It is extremely important for the nutritional criteria to be drawn up on a sound scientific basis.
It is extremely important for the nutritional criteria to be drawn up on a sound scientific basis.
Your rapporteur is willing to endorse the comitology procedure if Parliament is included in the process of consulting interested parties.
Your rapporteur is willing to endorse the comitology procedure if Parliament is included in the process of consulting interested parties.
An effective strategy for helping consumers to choose a good diet in full knowledge of the facts is not one that classifies foods or categories thereof into 'good' and 'bad' food.
An effective strategy for helping consumers to choose a good diet in full knowledge of the facts is not one that classifies foods or categories thereof into 'good' and 'bad' food.
It is generally accepted and scientifically agreed that there is no such thing as 'good' or 'bad' foods; there are only good or bad diets.
It is generally accepted and scientifically agreed that there is no such thing as 'good' or 'bad' foods; there are only good or bad diets.
Health claims
Health claims
Given that nutrition and health claims should be based on generally-accepted scientific knowledge and that the regulation also provides for an assessment by the EFSA, all claims that meet these general criteria should be permitted.
Given that nutrition and health claims should be based on generally-accepted scientific knowledge and that the regulation also provides for an assessment by the EFSA, all claims that meet these general criteria should be permitted.
However, we consider it best to avoid over-general claims and that those referring to psychological functions and behaviour should be strictly regulated.
However, we consider it best to avoid over-general claims and that those referring to psychological functions and behaviour should be strictly regulated.
However, where claims refer to cognitive functions, which are easier to assess objectively, a different approach is justifiable.
However, where claims refer to cognitive functions, which are easier to assess objectively, a different approach is justifiable.
At the same time, we should not be deterred by the difficulties involved in proving the effect of certain nutrients or other substances on behaviour.
At the same time, we should not be deterred by the difficulties involved in proving the effect of certain nutrients or other substances on behaviour.
Research in this area is advancing, although in some cases not as quickly as we would like.
Research in this area is advancing, although in some cases not as quickly as we would like.
With respect to claims coming under Article 11, a distinction should be made between two situations.
With respect to claims coming under Article 11, a distinction should be made between two situations.
Some claims can lead consumers into dangerous situations - particularly by seriously disturbing the balance of their diets - and should not be permitted.
Some claims can lead consumers into dangerous situations - particularly by seriously disturbing the balance of their diets - and should not be permitted.
Other claims, such as those referring to weight control, should be made subject to special authorisation.
Other claims, such as those referring to weight control, should be made subject to special authorisation.
It would appear desirable to permit the use of scientifically-verifiable claims relating to the sense of satiety or reduction in the sense of hunger afforded by a given food.
It would appear desirable to permit the use of scientifically-verifiable claims relating to the sense of satiety or reduction in the sense of hunger afforded by a given food.
Obesity is fast becoming a major problem in modern-day societies, and we expect the Commission to submit a proposal for revision of Directive 96/8/EC at the earliest opportunity.
Obesity is fast becoming a major problem in modern-day societies, and we expect the Commission to submit a proposal for revision of Directive 96/8/EC at the earliest opportunity.
Finally, claims referring to doctors' or other health professionals' opinions, or those of associations of various kinds, should be permitted only on a restricted basis, i.e. where they refer, on the basis of common criteria, to associations that have been duly recognised (at least by the Member State concerned).
Finally, claims referring to doctors' or other health professionals' opinions, or those of associations of various kinds, should be permitted only on a restricted basis, i.e. where they refer, on the basis of common criteria, to associations that have been duly recognised (at least by the Member State concerned).
Cooperation between health professionals and the competent authorities cannot but be of benefit to consumers.
Cooperation between health professionals and the competent authorities cannot but be of benefit to consumers.
Authorisation procedure
Authorisation procedure
While we agree that there is a need for an authorisation procedure, we have reservations about:
While we agree that there is a need for an authorisation procedure, we have reservations about:
- the fact that the time limits set, be it by the Commission or by the EFSA, will be for guidance only;
- the fact that the time limits set, be it by the Commission or by the EFSA, will be for guidance only;
- the failure to make provision for data to be duly protected in cases where, for example, authorisation is refused;
- the failure to make provision for data to be duly protected in cases where, for example, authorisation is refused;
- the role of the national authorities and their relationship with the EFSA.
- the role of the national authorities and their relationship with the EFSA.
In the interests of legal certainty and in order to ensure a rapid authorisation procedure, the time limits laid down should be short and mandatory, while keeping open the option of concluding agreements under which the data may be used in accordance with intellectual property legislation.
In the interests of legal certainty and in order to ensure a rapid authorisation procedure, the time limits laid down should be short and mandatory, while keeping open the option of concluding agreements under which the data may be used in accordance with intellectual property legislation.
Furthermore, if the EFSA is to have central responsibility for the procedure, it must be possible for applications to be filed at national level via the competent national authorities, so as to streamline the procedure, particularly for SMEs.
Furthermore, if the EFSA is to have central responsibility for the procedure, it must be possible for applications to be filed at national level via the competent national authorities, so as to streamline the procedure, particularly for SMEs.
The annex
The annex
A number of new claims should be added to the annex, because they send out a clear and positive message to the food industry and will enable the regulation to be implemented more rapidly.
A number of new claims should be added to the annex, because they send out a clear and positive message to the food industry and will enable the regulation to be implemented more rapidly.
Claims concerning Omega 3 fatty acids and unsaturated, monounsaturated and polyunsaturated fat have been added.
Claims concerning Omega 3 fatty acids and unsaturated, monounsaturated and polyunsaturated fat have been added.
While the rapporteur cannot endorse all of the Commission's proposals, she does give the Commission credit for having submitted what is a much-needed and timely proposal.
While the rapporteur cannot endorse all of the Commission's proposals, she does give the Commission credit for having submitted what is a much-needed and timely proposal.
It must be remembered, however, that an intense debate was already held on the matter during the last parliamentary term and we are therefore not starting from scratch here.
It must be remembered, however, that an intense debate was already held on the matter during the last parliamentary term and we are therefore not starting from scratch here.
I should like to draw attention in this connection to the excellent work carried out by Mauro Nobilia as rapporteur for this proposal during the last parliamentary term.
I should like to draw attention in this connection to the excellent work carried out by Mauro Nobilia as rapporteur for this proposal during the last parliamentary term.
In the meantime, the Council has made a lot of progress in its discussions on the proposal, something which will in no way invalidate a strong EP position on the matter.
In the meantime, the Council has made a lot of progress in its discussions on the proposal, something which will in no way invalidate a strong EP position on the matter.
k návrhu nařízení Evropského parlamentu a Rady o nutričních a zdravotních tvrzeních týkajících se potravin
on the proposal for a regulation of the European Parliament and of the Council on nutrition and health claims made on foods
Návrh nařízení upravuje podmínky, na jejichž základě bude v budoucnosti přípustné označovat potraviny informacemi o nutriční hodnotě a o jejich povaze z hlediska zdraví a používání těchto informací v reklamě.
The proposal for a regulation lays down the conditions under which the labelling and advertising of foods with nutrition and health claims will be permitted in future.
Čistě subjektivní údaje o potravinách jako „budete fit“, „mladí“ nebo „veselí“ se přitom zakazují úplně.
Mood- or fitness-related claims about foods, such as that a food keeps people fit or young, or makes them happy, are totally prohibited.
Navrhovatelka hodnotí návrh Komise velmi kriticky a soudí, že je na mnoha místech nutná jeho revize.
Your draftswoman takes a very critical view of the Commission proposal, and considers that many aspects require changes.
Je nutné zpochybnit i samotný přístup, který zvolila Komise jako základ návrhu tohoto nařízení – zákaz s možností povolení.
Even the Commission's basic approach underlying the draft regulation, namely prohibition with the possibility of authorisation, has to be scrutinised.
Pro spotřebitele jsou přesné a přesvědčivé informace o potravinách, které používají každý den, naprosto nezbytné.
It is essential for consumers to have precise and meaningful information about the foods that they use on a daily basis.
Evropští výrobci potravin se však nepohybují v oblasti, v níž by neplatily žádné zákony.
However, European food manufacturers do not operate in a legal vacuum.
Již dnes existuje celá řada národních i evropských norem pro označování potravin a pro poskytování informací o nutriční hodnotě.
There is already a multiplicity of national and European rules on labelling and nutritional information.
Navíc platí všeobecný zákaz klamavé reklamy.
In addition, there is a general ban on misleading advertising.
Pochybnosti vyvolává zejména zavedení nutričních profilů potravin podle článku 4 návrhu nařízení.
There are reservations, above all, about the introduction of nutritional profiles for foods which is envisaged in Article 4 of the proposal for a regulation.
Komise si zvláště přeje, aby byl u potravin měřen obsah cukru, soli a tuku, než budou moci být předmětem reklamy využívající údaje o výživné hodnotě nebo o zdraví.
The Commission's intention is that the sugar, salt or fat content, in particular, of foods will have to be measured before they may be advertised with nutrition or health claims.
Rozdělení potravin podle vhodného nebo méně vhodného nutričního profilu však odporuje myšlence vyvážené stravy.
However, the classification of foods into those with a beneficial nutritional profile and those with a less beneficial profile contradicts the idea of a balanced diet.
V zásadě neexistují dobré ani špatné potraviny.
There are, in principle, no good or bad foods.
Rozhoduje spíše poměr, v jakém jsou potraviny konzumovány.
The decisive factor, instead, is the proportions in which foods are consumed.
Otevřená zůstává v návrhu nařízení také přesná definice pojmu nutriční profil a jeho konkrétní stanovení.
Moreover, the draft regulation largely leaves open the precise definition, and establishment, of the concept of a nutritional profile.
Dokud nebude tato otázka vyjasněna z vědeckého hlediska, neměly by se nutriční profily zavádět.
Until this is resolved scientifically, nutritional profiles should not be introduced.
V článku 10 návrhu nařízení je stanoven několikaměsíční jednotný postup evropské agentury pro potraviny pro používání zdravotních údajů v reklamě na potraviny.
Article 10 of the draft regulation provides for a single authorisation procedure, lasting several months and conducted by a European food agency, for the use of health claims in food advertising.
Tento návrh je velmi byrokratický, z praktického hlediska neproveditelný a nepřijatelný z hlediska Lisabonské strategie.
This proposal is bureaucratic, impractical and, especially in the light of the Lisbon strategy, unacceptable.
Navrhovatelka podporuje Komisi v její snaze konkretizovat požadavky na označování potravin a reklamu na potraviny, ale rozhodně přitom odmítá návrh veřejnoprávních postupů předběžných kontrol.
Your draftswoman supports the Commission's aim of embodying the requirements regarding food labelling and advertising in practical measures, but roundly rejects the proposed grandiose prior assessment procedure.
Dále je třeba vyvolat diskusi o zákazu takzvaných implicitně zdravotních informací, který je uveden v článku 11 návrhu nařízení.
Furthermore, the prohibition of so-called implied health claims in Article 11 of the proposal for a regulation should be the subject of debate.
Proč by mělo být od nynějška zakázáno používat v reklamách informace o „dobrém pocitu“, „mládí“ a „rozletu“, u nichž se jedná o individuální pocity?
Why is advertising foods with 'feel-good' claims such as 'keeps you young' or 'gives you a boost', which express an individual feeling, to be banned in future?
Spotřebitelé sami dokáží rozeznat informace, které se týkají pocitů a nálad, a udělat si o nich vlastní úsudek.
Consumers are in a position to recognise claims about feelings and moods for what they are, and to make a judgment about them.
Úplný zákaz takovýchto údajů by byl nepřiměřený, když je navíc klamání spotřebitele zakázáno směrnicí o klamavé reklamě a směrnicemi o označování výrobků.
A total ban on such claims would be disproportionate, especially since the Directive on misleading advertising and the labelling directives already prevent consumers being misled.
V této souvislosti bude Komise muset odpovědět na otázku, zda návrh opravdu vychází z pojmu „průměrného spotřebitele“, tak jak se objevuje v precedenčním právu Soudního dvora.
In this context the Commission must accept the question of whether the proposal for a regulation is, in fact, geared to the concept of the 'average consumer', as found in the case law of the Court of Justice of the European Communities.
Nebylo by správné předem upírat spotřebiteli schopnost rozeznat obecné výpovědi o pocitech jako reklamu, udělat si o nich úsudek a zpochybnit je.
It is wrong to deprive consumers from the outset of the ability to recognise general mood- and fitness-related claims as advertising and to assess and challenge them.
Obecně je však více než pochybné, zda bude s tímto nařízením skutečně možné účinně bojovat proti špatným stravovacím návykům v Evropské unii.
In general terms it is more than doubtful whether poor dietary habits within the European Union can actually be combated successfully with this regulation.