natgillin/translations-raw huggingface dataset:
– s ohledem na návrh nařízení Evropského parlamentu a Rady, kterým se mění nařízení (ES) č. 999/2001 o stanovení pravidel pro prevenci, tlumení a eradikaci některých přenosných spongiformních encefalopatií ( KOM(2004)0775 ) a na návrh nařízení Komise (SANCO/3027/2004) předložený Komisí po vypracování uznané metody (směrnice Komise 2003/126/ES ze dne 23. prosince 2003, kterou se stanoví analytická metoda identifikace složek živočišného původu pro úřední kontrolu krmiv
– having regard to the proposal for a Regulation of the European Parliament and of the Council amending Regulation (EC) No 999/2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies ( COM(2004)0775 ) and draft Commission Regulation (SANCO/3027/2004), submitted by the Commission following the development of a validated method (Commission Directive 2003/126/EC of 23 December 2003 on the analytical method for the determination of constituents of animal origin for the official control of feedingstuffs
L 339, 24.12.2003, s. 78. ), která umožňuje odhalení masa savců a kostní moučky v krmivech pro zvířata dokonce i za přítomnosti rybí moučky ve stejném krmivu, a uznávaje skutečnost, že v důsledku uvedeného už není platný důvod pro zákaz krmení přežvýkavců rybí moučkou, a tento zákaz by proto měl být zrušen,
78. ) that enables the detection of mammalian meat and bone meal in animal feeds even in the presence of fishmeal in the same feed, and recognising that the basis to prohibit the feeding of fishmeal to ruminants is therefore no longer valid and this prohibition should be lifted,
– s ohledem na své usnesení ze dne 28. října 2004 o návrhu nařízení Komise, kterým se mění příloha IV nařízení (ES) č. 999/2001 Evropského parlamentu a Rady, pokud jde o přenosné („TSE“) a výživu zvířat
– having regard to its resolution of 28 October 2004 on the draft Commission regulation amending Annex IV to Regulation (EC) No 999/2001 of the European Parliament and of the Council as regards transmissible spongiform encephalopathies (TSEs) and animal nutrition
P6_TA(2004) 0043 , vyzývaje ke stažení návrhu nařízení a uznávaje skutečnost, že krmení přežvýkavců rybí moučkou není v souladu s povinností chránit zdraví svých občanů uloženou Společenství,
P6_TA(2004)0043 , calling for a withdrawal of the draft regulation, and considering that the feeding of fishmeal to ruminants is not consistent with the duty imposed on the Community to protect the health of its citizens,
– s ohledem na maximální povolené hladiny nežádoucích látek v krmivech pro zvířata stanovené směrnicí Evropského parlamentu a Rady 2002/32/ES ze dne 7. května 2002
– having regard to the maximum allowable levels of undesirable substances in animal feeds set out in Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002
L 140, 30.5.2002, s. 10. , změněné roku 2003 směrnicí Komise 2003/57/ES ze dne 17. června 2003, která zahrnuje dioxiny
10. , amended in 2003 to include dioxins by Commission Directive 2003/57/EC of 17 June 2003
L 151, 19.6.2003, s. 38. , a dále změněné směrnicí Komise 2003/100/ES ze dne 31. října 2003
38. and further amended in Commission Directive 2003/100/EC of 31 October 2003
– s ohledem na sdělení Komise Radě a Evropskému parlamentu o zkvalitnění sledování průmyslového rybolovu v rámci EU ( KOM(2004)0167 ), jehož cílem je zavést transparentní a účinné sledování průmyslové vykládky ve Společenství,
– having regard to the Communication from the Commission to the Council and the European Parliament on improving the monitoring of industrial fishing within the EU ( COM(2004)0167 ) which aims at establishing transparent and effective monitoring of industrial landings throughout the Community,
– s ohledem na zprávu Výboru pro rybolov ( A6‑0155/2005 ),
– having regard to the report of the Committee on Fisheries ( A6‑0155/2005 ),
A. vzhledem k tomu, že je pro stabilitu průmyslu rybí moučky a rybího tuku nezbytné důsledně se vyrovnat s čas od času vyvstávajícími problémy etiky, udržitelnosti, toxinů, těžkých kovů a polutantů,
A. Whereas it is necessary for the stability of the fishmeal and fish oil industry to deal in a coherent way with questions of ethics, sustainability, toxins, heavy metals and pollutants which are sometimes raised,
B. vzhledem k tomu, že neexistují žádné vědecké důkazy, že by mohlo používání rybích produktů v krmivech pro zvířata vést k přenosu BSE nebo přenosných spongiformních encefalopatií; vzhledem k tomu, že přísné regulační kontroly spolu se značnými investicemi ze strany průmyslu zajistily bezpečnost potravního řetězce před kontaminací dioxiny a jim příbuznými polychlorovanými bifenyly,
B. Whereas there is no scientific evidence that the use of fish products in animal feed might transmit BSE or TSEs; whereas strict regulatory controls, together with extensive investment by the industry, have ensured the safety of the food chain from contamination by dioxins and dioxin-like PCBs,
C. vzhledem k tomu, že díky vylepšeným úředním metodám neexistuje riziko, že by byla přítomnost masokostní moučky savců omylem zaměněna za rybí moučku,
C. Whereas because of improved official methods there is no risk of confusing the presence of mammalian meat and bone meal with fishmeal,
D. vzhledem k tomu, že rybí moučka je bohatá na základní aminokyseliny ve formě bílkoviny a rybí tuk i rybí moučka jsou bohaté na mastné kyseliny, které jsou zdravotně prospěšné jak pro lidi, tak pro zvířata,
D. Whereas fishmeal is rich in essential amino acids in the form of protein, and fish oil and fishmeal are rich in fatty acids which provide health and welfare benefits both to humans and animals,
E. vzhledem k tomu, že ačkoli existují různé názory, pokud jde o následky průmyslového rybolovu, a nemělo by se příliš spoléhat na informace z jednoho zdroje, výsledky studie Mezinárodní rady pro výzkum moří („ICES“) z roku 2004 naznačují, že dopad průmyslového rybolovu na mořské ekosystémy je poměrně malý ve srovnání s dopady rybolovu pro lidskou spotřebu,
E. Whereas, whilst there are diverse opinions as to the effects of industrial fishing and too much reliance should not be placed upon single sources of information, the 2004 results of the ICES study suggested that the impact of industrial fisheries on the marine eco-systems is relatively small in comparison with the effects of fishing for human consumption,
F. vzhledem k tomu, že výzkumy dopadu průmyslového rybolovu na mořské ekosystémy a širší prostředí by nicméně měly pokračovat,
F. Whereas, nevertheless, research should continue into the impact of industrial fishing on marine eco-systems and the wider environment,
G. vzhledem k tomu, že všechny země a regiony dodávající rybí moučku do EU podporují a provádějí pokyny FAO pro odpovědný rybolov,
G. Whereas all the countries and regions supplying the EU with fishmeal support and implement the FAO Guidelines of Responsible Fisheries,
H. vzhledem k tomu, že výzkumný pracovní materiál generálního ředitelství z roku 2004 konstatuje, že většina lovených druhů ve vodách EU, pro něž jsou údaje k dispozici, se považuje za druhy, které jsou uvnitř rámce bezpečných biologických limitů,
H. Whereas the 2004 DG Research Working Paper stated that in EU waters most of the targeted species, for which data is available, are considered to be within safe biological limits,
I. vzhledem k tomu, že průmysl rybí moučky a rybího tuku má globální význam, neboť v Evropě zaměstnává 2 222 lidí přímo, 30 000 lidí nepřímo a více než 100 000 lidí v Peru, které je největším výrobcem a vývozcem rybí moučky na světě,
I. Whereas the fishmeal and fish oil industry is of global importance, employing an estimated 2,222 people directly and 30,000 indirectly in Europe and more than 100,000 people in Peru, the largest fishmeal producer and exporter,
J. vzhledem k tomu, že rybí moučka a rybí tuk mají rozhodující význam jakožto základní krmivo pro ryby chované v rámci rychle se rozvíjejícího odvětví akvakultury v EU,
J. Whereas fishmeal and fish oil are of crucial importance as a basic feed stock for farmed fish in the EU's burgeoning aquaculture sector,
5. zdůrazňuje problém výmětů námořního rybolovu, problém, jehož následky se v Evropě odhadují až na 1 milion tun ročně;
Stresses the problem of discards from marine fisheries, a problem which is estimated in Europe to account for up to 1 million tonnes annually;
7. navrhuje, že vzhledem k rychle rostoucímu odvětví akvakultury v EU by využívání výmětů průmyslem rybí moučky a rybího tuku mělo být přezkoumáno Komisí v úzké spolupráci s parlamentním Výborem pro rybolov;
Suggests that use of discards by the fishmeal and fish oil industry should be examined by the Commission in close relation with Parliament's Committee on Fisheries given the swiftly expanding EU aquaculture sector;
9. s uznáním bere na vědomí, že tato investice byla ochotně provedena navzdory tomu, že zatím nebyla přijata zásada EU „znečišťovatel platí“;
Notes with approval that this investment by the industry has been willingly undertaken despite the absence of adoption of the EU "the polluter pays" principle;
The international fishmeal and fish oil industry is a globally significant employer.
The international fishmeal and fish oil industry is a globally significant employer.
The industry is of vital importance to fish farming, agriculture, animal welfare, human nutrition and the fisheries sector in general.
The industry is of vital importance to fish farming, agriculture, animal welfare, human nutrition and the fisheries sector in general.
An International Hearing took place in the European Parliament on 15 March 2005 entitled "The International Fishmeal and Fish oil Industry, Challenges and Opportunities”.
An International Hearing took place in the European Parliament on 15 March 2005 entitled "The International Fishmeal and Fish oil Industry, Challenges and Opportunities”.
On the basis of the information and conclusions which were discussed and drawn at this Hearing, this report will look in detail at the challenges and opportunities affecting the industrial fishery.
On the basis of the information and conclusions which were discussed and drawn at this Hearing, this report will look in detail at the challenges and opportunities affecting the industrial fishery.
Your rapporteur will look at the importance of industrial fisheries at global and EU level, referring to the size and scale of this industry within the EU, the importance of the industry to aquaculture, farming, processing and the wider fisheries sectors, the scale of production and imports into the EU and the challenges and opportunities facing the industry in respect to questions over ethics, human health, sustainability and aquaculture.
Your rapporteur will look at the importance of industrial fisheries at global and EU level, referring to the size and scale of this industry within the EU, the importance of the industry to aquaculture, farming, processing and the wider fisheries sectors, the scale of production and imports into the EU and the challenges and opportunities facing the industry in respect to questions over ethics, human health, sustainability and aquaculture.
· Industrial Fisheries: an overview
· Industrial Fisheries: an overview
In 2004 the European Parliament's Fisheries Committee commissioned a study regarding the role of industrial fisheries in the CFP.
In 2004 the European Parliament's Fisheries Committee commissioned a study regarding the role of industrial fisheries in the CFP.
The study entitled 'The Fishmeal and Fish Oil Industry - Its Role In The Common Fisheries Policy' provides a very interesting background to the scale of the industry within the EU (2004 European Parliament – DG Research Working Paper).
The study entitled 'The Fishmeal and Fish Oil Industry - Its Role In The Common Fisheries Policy' provides a very interesting background to the scale of the industry within the EU (2004 European Parliament – DG Research Working Paper).
Industrial fisheries in the EU is conducted by both EU registered vessels (landing 1,524,000 tonnes annually) and non-EU vessels which land into EU ports (277,000 tonnes annually).
Industrial fisheries in the EU is conducted by both EU registered vessels (landing 1,524,000 tonnes annually) and non-EU vessels which land into EU ports (277,000 tonnes annually).
Trimmings from the fish processing industry produce 912,500 tonnes annually.
Trimmings from the fish processing industry produce 912,500 tonnes annually.
The EU is a net importer of fishmeal (686,000 tonnes) and fish oils (63,000 tonnes).
The EU is a net importer of fishmeal (686,000 tonnes) and fish oils (63,000 tonnes).
The UK is the largest consumer of fishmeal in the EU largely due to its extensive aquaculture sector.
The UK is the largest consumer of fishmeal in the EU largely due to its extensive aquaculture sector.
Germany, France, Spain, Denmark and the Netherlands use fishmeal for their agriculture and aquaculture sectors.
Germany, France, Spain, Denmark and the Netherlands use fishmeal for their agriculture and aquaculture sectors.
Greece, Italy and the smaller Mediterranean islands rely on fishmeal for their sea bass and sea bream aquaculture.
Greece, Italy and the smaller Mediterranean islands rely on fishmeal for their sea bass and sea bream aquaculture.
The European market corresponds to a consumption of 1.1 million tonnes per year.
The European market corresponds to a consumption of 1.1 million tonnes per year.
In 2002 and 2003 the fishmeal imports and consumption in Europe is known to have fallen markedly and is down 18% against preceding years.
In 2002 and 2003 the fishmeal imports and consumption in Europe is known to have fallen markedly and is down 18% against preceding years.
In the UK alone the market is down to 190,000 tonnes from 290,000 tonnes in 2000, in spite of the growth in aquaculture.
In the UK alone the market is down to 190,000 tonnes from 290,000 tonnes in 2000, in spite of the growth in aquaculture.
This is a result of the ban on the use of fishmeal in ruminant feeds.
This is a result of the ban on the use of fishmeal in ruminant feeds.
Economically the EU feed fish sector is relatively small compared to other EU fisheries.
Economically the EU feed fish sector is relatively small compared to other EU fisheries.
In economic value the production of feed fish accounts for only 0.5% sector employment.
In economic value the production of feed fish accounts for only 0.5% sector employment.
Employment from the fishmeal and fish oil sector is 2222 in total.
Employment from the fishmeal and fish oil sector is 2222 in total.
However if we take into account the reliance of the aquaculture sector on industrial fishing and the linkage with the agriculture sector, then it can be said that 29,800 workers can be linked directly to the EU feed fish and trimmings sectors.
However if we take into account the reliance of the aquaculture sector on industrial fishing and the linkage with the agriculture sector, then it can be said that 29,800 workers can be linked directly to the EU feed fish and trimmings sectors.
As far as industrial fishing at global level is concerned, fishmeal production represents an average of 6.4 million tonnes for catch of the last 10 year period.
As far as industrial fishing at global level is concerned, fishmeal production represents an average of 6.4 million tonnes for catch of the last 10 year period.
Regarding fish oil, the production has been around 0.9 million to 1.5 million tonnes, which only represents 1% when compared with total production of fat materials.
Regarding fish oil, the production has been around 0.9 million to 1.5 million tonnes, which only represents 1% when compared with total production of fat materials.
The word's biggest fishmeal producers and exporters outside the EU are Peru (52% of world exports), Chile (13%) and Iceland/Norway (7%) on a total of 3.7 million tonnes in 2002.
The word's biggest fishmeal producers and exporters outside the EU are Peru (52% of world exports), Chile (13%) and Iceland/Norway (7%) on a total of 3.7 million tonnes in 2002.
One of the other biggest markets for fishmeal is China, where it is used in feed for aquaculture and protein concentrates for pigs and poultry.
One of the other biggest markets for fishmeal is China, where it is used in feed for aquaculture and protein concentrates for pigs and poultry.
In the year 2000, 28% of fishmeal world production went to China, with 29% into other Far East countries, EU-15 32% and the remainder to the Americas, Middle East and Eastern Europe.
In the year 2000, 28% of fishmeal world production went to China, with 29% into other Far East countries, EU-15 32% and the remainder to the Americas, Middle East and Eastern Europe.
ETHICS OF ANIMAL FEEDING
ETHICS OF ANIMAL FEEDING
Since the mid 1990s there has been a succession of food and animal disease scares in the EU including mad cow disease (BSE), Avian Flu, Foot and Mouth Disease, Swine fever, Salmonella, Viral Pneumonia, Infectious Salmon Anaemia etc.
Since the mid 1990s there has been a succession of food and animal disease scares in the EU including mad cow disease (BSE), Avian Flu, Foot and Mouth Disease, Swine fever, Salmonella, Viral Pneumonia, Infectious Salmon Anaemia etc.
All incidences have increased the concern of the public to the conditions in which farm animals are housed and fed.
All incidences have increased the concern of the public to the conditions in which farm animals are housed and fed.
During the past decade animal welfare groups have focused on the husbandry of the farmed animal, which has led governments to consider these matters carefully.
During the past decade animal welfare groups have focused on the husbandry of the farmed animal, which has led governments to consider these matters carefully.
In 1999, European governments agreed in the Treaty of Amsterdam to a stipulation that animals be regarded as "sentient beings", rather than as units of production.
In 1999, European governments agreed in the Treaty of Amsterdam to a stipulation that animals be regarded as "sentient beings", rather than as units of production.
In October 2004 the European Parliament expressed its concern on one particular aspect of animal husbandry when in Resolution P6_TA(2004)0043 it called on the Commission to withdraw its Draft Regulation amending Annex IV of Regulation 999/2001 (SANCO/3027/2004) to re-continue the use of fishmeal in ruminant (cattle, sheep and goats) feeds after a temporary stop since 2001 because of the emergency measures adopted at that time to prevent the spread of BSE.
In October 2004 the European Parliament expressed its concern on one particular aspect of animal husbandry when in Resolution P6_TA(2004)0043 it called on the Commission to withdraw its Draft Regulation amending Annex IV of Regulation 999/2001 (SANCO/3027/2004) to re-continue the use of fishmeal in ruminant (cattle, sheep and goats) feeds after a temporary stop since 2001 because of the emergency measures adopted at that time to prevent the spread of BSE.
The Parliament rejected the Commission proposal not primarily on food safety grounds, but because the ruminant is a herbivore and does not naturally eat fish derivatives.
The Parliament rejected the Commission proposal not primarily on food safety grounds, but because the ruminant is a herbivore and does not naturally eat fish derivatives.
· Is it natural to feed fishmeal to ruminants?
· Is it natural to feed fishmeal to ruminants?
It will supply less than half of the nutrient requirements.
It will supply less than half of the nutrient requirements.
In an ethical sense, the ‘unnatural act’ has been to breed such an ‘abnormally’ productive animal.
In an ethical sense, the ‘unnatural act’ has been to breed such an ‘abnormally’ productive animal.
However, society at large has deemed this to be an acceptable procedure.
However, society at large has deemed this to be an acceptable procedure.
This abrogates to the producer the responsibility to provide these animals with a diet consistent with their physiological needs as determined by their genotype.
This abrogates to the producer the responsibility to provide these animals with a diet consistent with their physiological needs as determined by their genotype.
These cannot be met from grass alone.
These cannot be met from grass alone.
Prof Webster stated that the value of any potential feed source (e.g. fishmeal) cannot be considered in isolation but only as a constituent of the overall diet.
Prof Webster stated that the value of any potential feed source (e.g. fishmeal) cannot be considered in isolation but only as a constituent of the overall diet.
The definition of a good diet, on both scientific and ethical grounds, is one that can “satisfy an animal’s nutritional needs and promote a positive state of well-being”.
The definition of a good diet, on both scientific and ethical grounds, is one that can “satisfy an animal’s nutritional needs and promote a positive state of well-being”.
More specifically, a good diet (and the ingredients that make up a good diet) should meet the following criteria:
More specifically, a good diet (and the ingredients that make up a good diet) should meet the following criteria:
Provide an adequate and balanced supply of energy and other nutrients.
Provide an adequate and balanced supply of energy and other nutrients.
Promote good digestion and the sustained health of the digestive tract.
Promote good digestion and the sustained health of the digestive tract.
Promote oral and behavioural satisfaction
Promote oral and behavioural satisfaction
Do no harm.
Do no harm.
In a strictly nutritional context, fishmeal is a potentially valuable contributor to the ruminant diet when fed in small quantities to supplement the nutrients made available from the ruminant digestion of grasses, cereals and other wholesome vegetable sources.
In a strictly nutritional context, fishmeal is a potentially valuable contributor to the ruminant diet when fed in small quantities to supplement the nutrients made available from the ruminant digestion of grasses, cereals and other wholesome vegetable sources.
Thus it fulfils the first requirement for a good dietary ingredient – it can make a significant contribution to the provision of a balanced diet for a highly productive animal; e.g. a high yielding dairy cow or a ewe carrying two or more lambs.
Thus it fulfils the first requirement for a good dietary ingredient – it can make a significant contribution to the provision of a balanced diet for a highly productive animal; e.g. a high yielding dairy cow or a ewe carrying two or more lambs.
Because the level of incorporation of fishmeal into ruminant diets is small, it is unlikely to have a significant effect on criteria of healthy digestion or oral satisfaction, provided the animals are also provided with an adequate source of dietary fibre from grass or forage.
Because the level of incorporation of fishmeal into ruminant diets is small, it is unlikely to have a significant effect on criteria of healthy digestion or oral satisfaction, provided the animals are also provided with an adequate source of dietary fibre from grass or forage.
There is absolutely no evidence to link the feeding of fishmeal to prion diseases (TSEs) in any farm animal.
There is absolutely no evidence to link the feeding of fishmeal to prion diseases (TSEs) in any farm animal.
Thus, on strictly scientific grounds, fishmeal meets all the necessary criteria to be classified as a good dietary ingredient for all farm animals, including ruminants.
Thus, on strictly scientific grounds, fishmeal meets all the necessary criteria to be classified as a good dietary ingredient for all farm animals, including ruminants.
It is however valid on ethical and political grounds to ask whether or not society should permit the feeding of safe but ‘unnatural’ animal products to farm animals in general and ruminants in particular.
It is however valid on ethical and political grounds to ask whether or not society should permit the feeding of safe but ‘unnatural’ animal products to farm animals in general and ruminants in particular.