natgillin/translations-raw huggingface dataset:
Доразвиване на устойчива система за здравно наблюдение, с механизми за събиране на данни и информация и с подходящи индикатори; събиране на данни за здравния статус и политиките ; създаване на европейски регистри за основните заболявания като рака, например, или поне за рака на шийката на матката, рака на млечната жлеза и карцинома на дебелото черво и ректума, на базата на данните, които са събрани при прилагането на препоръката на Съвета относно системното наблюдение за откриване на рака в ранен стадий; разработване на методологии и поддържане на база данни; статистическият елемент на тази система ще се разработи съвместно със Статистическата програма на Общността.
Develop further a sustainable health monitoring system with mechanisms for collection of data and information, with appropriate indicators; collect data on health status and policies; establish Europe-wide registers on major diseases, such as cancer, and at the very least, on cervical cancer, breast cancer and colorectal cancer, based on the data collected when implementing the Council recommendation on cancer screening; develop methodologies and database maintenance; the statistical element of this system will be developed together with the Community Statistical Programme.
Reinstating amendment 126 of first reading in a modified form .
Reinstating amendment 126 of first reading in a modified form.
In spring 2005, the Commission presented a proposal for a joint Health and Consumer Protection programme for 2007-2013, arguing that combining two fairly small programmes into one big programme would bring about synergies both in terms of administration and policy-making.
In spring 2005, the Commission presented a proposal for a joint Health and Consumer Protection programme for 2007-2013, arguing that combining two fairly small programmes into one big programme would bring about synergies both in terms of administration and policy-making.
The programme should also have adequate resources, € 1 203 million, to implement measures in the fields of public health and consumer policy.
The programme should also have adequate resources, € 1 203 million, to implement measures in the fields of public health and consumer policy.
The European Parliament did not support the idea of a joint programme for two completely separate policy areas but decided to split it into two parts, the health programme and the consumer protection programme.
The European Parliament did not support the idea of a joint programme for two completely separate policy areas but decided to split it into two parts, the health programme and the consumer protection programme.
The budget was split respecting the traditional breakdown between the two areas.
The budget was split respecting the traditional breakdown between the two areas.
When Parliament adopted the programmes in first reading, it maintained the original budget for the Consumer Protection Programme and considerably increased the budget for the Health Programme (from € 969 million to €1 500 million).
When Parliament adopted the programmes in first reading, it maintained the original budget for the Consumer Protection Programme and considerably increased the budget for the Health Programme (from € 969 million to €1 500 million).
This was to give a clear message to the Council and the Commission of Parliament's priorities.
This was to give a clear message to the Council and the Commission of Parliament's priorities.
The budgets of the new multi-annual programmes in all policy areas were part of the negotiations on the new Financial Framework for 2007-2013.
The budgets of the new multi-annual programmes in all policy areas were part of the negotiations on the new Financial Framework for 2007-2013.
Member States' compromise in December 2005 left the funding of a number of policy areas much below the level that the Commission had originally proposed.
Member States' compromise in December 2005 left the funding of a number of policy areas much below the level that the Commission had originally proposed.
The European Parliament was partly able to correct the situation in the negotiations with the Council in spring 2006, but the consequences of the deal were worse for some policy areas than others.
The European Parliament was partly able to correct the situation in the negotiations with the Council in spring 2006, but the consequences of the deal were worse for some policy areas than others.
One of the policy areas to suffer most was public health, and the Health Programme became the biggest victim.
One of the policy areas to suffer most was public health, and the Health Programme became the biggest victim.
The budget originally proposed by the Commission of €969 million, increased by Parliament to €1 500 million, shrank to just €365.6 million.
The budget originally proposed by the Commission of €969 million, increased by Parliament to €1 500 million, shrank to just €365.6 million.
Consequently, the Commission had to streamline the programme when it presented its revised proposal after Parliament's first reading and the deal on the Financial Framework.
Consequently, the Commission had to streamline the programme when it presented its revised proposal after Parliament's first reading and the deal on the Financial Framework.
Your rapporteur, with the support of the shadow rapporteurs, explored all possibilities to rectify the situation.
Your rapporteur, with the support of the shadow rapporteurs, explored all possibilities to rectify the situation.
All the attempts rebounded from the Council, even if the Finnish Presidency did show some goodwill when negotiating with Parliament.
All the attempts rebounded from the Council, even if the Finnish Presidency did show some goodwill when negotiating with Parliament.
The Council reached a political agreement on the Health Programme 2007-2013 in the end of November 2006, adopting largely the text of the Commission's revised proposal, including the budget.
The Council reached a political agreement on the Health Programme 2007-2013 in the end of November 2006, adopting largely the text of the Commission's revised proposal, including the budget.
Issues for second reading
Issues for second reading
Your rapporteur acknowledges that the margin for manouvre as regards the budget is limited.
Your rapporteur acknowledges that the margin for manouvre as regards the budget is limited.
He points out, however, that the Financial Framework does offer some flexibility in terms of the margins of each heading as well as the annual budgetary procedure.
He points out, however, that the Financial Framework does offer some flexibility in terms of the margins of each heading as well as the annual budgetary procedure.
Given the importance of the Health Programme, the existing opportunities should be actively explored and utilised.
Given the importance of the Health Programme, the existing opportunities should be actively explored and utilised.
It is also necessary to revisit the text itself.
It is also necessary to revisit the text itself.
It is clear that in the new circumstances, with a reduced budget, it is no longer sensible to adopt an extremely detailed list of actions for the programme.
It is clear that in the new circumstances, with a reduced budget, it is no longer sensible to adopt an extremely detailed list of actions for the programme.
But it is still necessary to correct a few issues that Parliament considered important in first reading.
But it is still necessary to correct a few issues that Parliament considered important in first reading.
One of them concerns the aim of the programme.
One of them concerns the aim of the programme.
In first reading, Parliament considered very important that the programme explicitly addresses health inequalities.
In first reading, Parliament considered very important that the programme explicitly addresses health inequalities.
Consequently, this should be mentioned in the aim and objectives of the programme.
Consequently, this should be mentioned in the aim and objectives of the programme.
It also called for criteria for NGOs eligible for direct funding from the programme, more precise wording for actions on environment and health, a Community system for cooperation between centres of reference and the establishment of a Europe-wide register on those cancers which are covered by the Council recommendation on cancer screening.
It also called for criteria for NGOs eligible for direct funding from the programme, more precise wording for actions on environment and health, a Community system for cooperation between centres of reference and the establishment of a Europe-wide register on those cancers which are covered by the Council recommendation on cancer screening.
Your rapporteur has incorporated corresponding amendments in his draft recommendation.
Your rapporteur has incorporated corresponding amendments in his draft recommendation.
Given the wide consensus in Parliament on these modifications, the Council should show flexibility if it wants to avoid conciliation.
Given the wide consensus in Parliament on these modifications, the Council should show flexibility if it wants to avoid conciliation.
Програма за действие на Общността в областта на здравето (2007 -2013 г.)
Community action programme in the field of health (2007-2013)
16.3.2006 T6-0093/2006
16.3.2006 T6-0093/2006
Adamos Adamou, Georgs Andrejevs, Margrete Auken, Irena Belohorská, Johannes Blokland, John Bowis, Frieda Brepoels, Martin Callanan, Dorette Corbey, Chris Davies, Avril Doyle, Mojca Drčar Murko, Jill Evans, Satu Hassi, Gyula Hegyi, Jens Holm, Marie Anne Isler Béguin, Dan Jørgensen, Christa Klaß, Urszula Krupa, Marie-Noëlle Lienemann, Peter Liese, Linda McAvan, Alexandru-Ioan Morţun, Roberto Musacchio, Riitta Myller, Péter Olajos, Miroslav Ouzký, Daciana Octavia Sârbu, Karin Scheele, Carl Schlyter, Horst Schnellhardt, Kathy Sinnott, Antonios Trakatellis, Thomas Ulmer, Anja Weisgerber, Åsa Westlund, Anders Wijkman, Glenis Willmott
Adamos Adamou, Georgs Andrejevs, Margrete Auken, Irena Belohorská, Johannes Blokland, John Bowis, Frieda Brepoels, Martin Callanan, Dorette Corbey, Chris Davies, Avril Doyle, Mojca Drčar Murko, Jill Evans, Satu Hassi, Gyula Hegyi, Jens Holm, Marie Anne Isler Béguin, Dan Jørgensen, Christa Klaß, Urszula Krupa, Marie-Noëlle Lienemann, Peter Liese, Linda McAvan, Alexandru-Ioan Morţun, Roberto Musacchio, Riitta Myller, Péter Olajos, Miroslav Ouzký, Daciana Octavia Sârbu, Karin Scheele, Carl Schlyter, Horst Schnellhardt, Kathy Sinnott, Antonios Trakatellis, Thomas Ulmer, Anja Weisgerber, Åsa Westlund, Anders Wijkman, Glenis Willmott
PE 384.469v02-00
PE 384.469v02-00
EXPLANATORY STATEMENT..............................................................................................23
EXPLANATORY STATEMENT..............................................................................................22
относно предложението за регламент на Европейския парламент и на Съвета относно относно ароматични продукти и някои хранителни съставки с ароматни свойства, предназначени за употреба в или върху храни, и за изменение на Регламент (EИО) № 1576/89 на Съвета, Регламент (EИО) № 1601/91 на Съвета, Регламент (EО) № 2232/96 и Директива 2000/13/EО
on the proposal for a regulation of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1576/89, Council Regulation (EEC) No 1601/91, Regulation (EC) No 2232/96 and Directive 2000/13/EC
– като взе предвид предложението на Комисията към Европейския парламент и към Съвета ( COM(2006)0427 )
– having regard to the Commission proposal to the European Parliament and the Council ( COM(2006)0427 )
– като взе предвид член 251, параграф 2 и членове 37 и 95 от Договора за ЕО, съгласно които предложението му е представено от Комисията ( C6‑0259/2006 ),
– having regard to Article 251(2) and Articles 37 and 95 of the EC Treaty, pursuant to which the Commission submitted the proposal to Parliament ( C6‑0259/2006 ),
– като взе предвид доклада на комисия по околна среда, обществено здраве и безопасност на храните ( A6‑0185/2007 ),
– having regard to the report of the Committee on the Environment, Public Health and Food Safety ( A6‑0185/2007 ),
(6) Ароматичните продукти и хранителните съставки с ароматни свойства могат да бъдат използвани само ако отговарят на критериите, определени в настоящия регламент.
(6) Flavourings and food ingredients with flavouring properties may only be used if they fulfil the criteria laid down in this Regulation.
Те трябва да са безопасни при употреба, а някои ароматични продукти трябва да бъдат подложени на оценка на риска, преди да бъдат разрешени за употреба в храните.
They must be safe when used, and certain flavourings should, therefore, undergo a risk assessment before they can be permitted in food.
Те не трябва да подвеждат потребителя и следователно тяхното наличие в храните трябва винаги да бъде посочвано чрез подходящо обозначаване.
They should not mislead the consumer and their presence in food should, therefore, always be indicated by appropriate labelling.
При възможност следва да се обръща внимание на това, дали може да съществуват или не отрицателни последствия за уязвими групи, включително и за развитието на вкусовите предпочитания на децата.
Where possible, attention should be given to whether or not there could be any negative consequences for vulnerable groups, including the development of taste preferences in children.
Подвеждането на потребителя включва, но не се ограничава с проблеми, свързани с естеството, преснотата, качеството на използваните съставки, t натуралността на хранителния продукт или на процеса на производство, или хранителните качества на продукта.
Misleading the consumer includes, but is not limited to, issues related to the nature, freshness, quality of ingredients used, the naturalness of a product or of the production process, or the nutritional quality of the product.
(11) С цел осигуряване на хармонизация, оценката на риска и одобрението на ароматичните продукти и суровините, за които е необходима оценка, следва да се извършват в съответствие с процедурата, определена в Регламент (EО) № […] относно определяне на обща процедура за одобрение на хранителни добавки, хранителни ензими и ароматични продукти за храни.
(11) In order to ensure harmonisation, the risk assessment and approval of flavourings and source materials that need to undergo an evaluation should be carried out in accordance with the procedure laid down in Regulation (EC) No […]establishing a common approval procedure for food additives, food enzymes and food flavourings.
(11) С цел осигуряване на хармонизация, оценката на риска и одобрението на ароматичните продукти и суровините, за които е необходима оценка, следва да се извършват в съответствие с принципа на предпазливост и процедурата, определена в Регламент (EО) № […] относно определяне на обща процедура за одобрение на хранителни добавки, хранителни ензими и ароматични продукти за храни.
(11) In order to ensure harmonisation, the risk assessment and approval of flavourings and source materials that need to undergo an evaluation should be carried out in accordance with the precautionary principle and the procedure laid down in Regulation (EC) No […]establishing a common approval procedure for food additives, food enzymes and food flavourings.
The precautionary principle should be in the centre of the risk assessment of flavourings.
The precautionary principle should be in the centre of the risk assessment of flavourings.
(20) Ароматичен продукт или суровина, попадащи в приложното поле на Регламент (EО) № 1829/2003 на Европейския парламент и на Съвета от 22 септември 2003 г. относно генетично модифицираните храни и фуражи следва да бъдат разрешени в съответствие с цитирания регламент преди одобрението им съгласно настоящия регламент.
(20) A flavouring or a source material which falls under the scope of Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed should be authorised according to that Regulation, prior to its approval under this Regulation.
(20) Ароматичен продукт или суровина, попадащи в приложното поле на Регламент (EО) № 1829/2003 на Европейския парламент и на Съвета от 22 септември 2003 г. относно генетично модифицираните храни и фуражи следва да бъдат предмет на процедура на разрешаване съобразно този регламент с оглед оценката на безопасността на генетичната модификация, докато окончателното разрешение на ароматичния продукт или суровината следва да се даде съгласно настоящия регламент.
(20) A flavouring or a source material which falls under the scope of Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed should be subject to the authorisation procedure under that Regulation with regard to the safety assessment of the genetic modification, while the final authorisation of the flavouring or source material should be granted under this Regulation.
(22) Следва да се установят специални изисквания за информиране, гарантиращи, че потребителите не се заблуждават относно суровината, използвана при производството на натурални ароматични продукти.
(22) Specific information requirements should ensure that consumers are not misled concerning the source material used for the production of natural flavourings .
Суровината за извличаната от дърво ванилия трябва да бъде посочена.
The source of vanillin obtained from wood will, for example, have to be mentioned.
(22) Следва да се установят специални изисквания за информиране, гарантиращи, че потребителите не се заблуждават относно суровината, използвана при производството на натурални ароматични продукти.
(22) Specific information requirements should ensure that consumers are not misled concerning the source material used for the production of natural flavourings.
If the point of this introductory provision is to clarify the type of information which needs to be provided in order to ensure that consumers are not misled, then it is not sufficient to give just a single example.
If the point of this introductory provision is to clarify the type of information which needs to be provided in order to ensure that consumers are not misled, then it is not sufficient to give just a single example.
СЪОБРАЖЕНИЕ 22 A (ново)
RECITAL 22 A (new)
(22a) Ароматичните продукти за храни следва да продължат да са обект на общите задължения за етикетиране съгласно Директива 2000/13/EО и, по целесъобразност, съгласно Регламент (EО) №1829/2003.
(22a) Food flavourings should remain subject to the general labelling obligations as provided for in Directive 2000/13/EC and, where appropriate, in Regulation (EC) No 1829/2003.
В допълнение, специфични разпоредби относно етикетирането на хранителни добавки, продавани като такива на производителя или на крайния потребител, следва да бъдат включени в настоящия регламент .
In addition, specific provisions on labelling of flavourings sold as such to the manufacturer or to the final consumer should be included in this Regulation.
It is necessary to include the provisions applicable to the labelling of food flavourings in a recital, to justify Article 15 .
It is necessary to include the provisions applicable to the labelling of food flavourings in a recital, to justify Article 15 .
Необходимите за прилагане на настоящия регламент мерки следва да се приемат в съответствие с Решение 1999/468/ЕО на Съвета от 28 юни 1999 г. за определяне на реда за упражняване на изпълнителните правомощия, предоставени на Комисията 13 .
(25) The measures necessary for the implementation of this Regulation should be adopted in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission 13 .
13 OВ L 184, 17.7.1999 г., стp.
13 OJ L 184, 17.7.1999, p.
Решение, изменено с Решение 2006/512/ЕО (OВ L 200, 22.7.2006 г.,стp.
Decision as amended by Decision 2006/512/EC (OJ L 200, 22.7.2006, p.
This amendment is needed in order to bring the text into line with the provisions of the new comitology decision..
This amendment is needed in order to bring the text into line with the provisions of the new comitology decision..
ЧЛЕН 1, ПАРАГРАФ 1
ARTICLE 1, PARAGRAPH 1
Настоящият регламент определя правила за ароматични продукти и хранителни съставки с ароматни свойства, предназначени за влагане в и върху храни, за да се гарантира ефективно функциониране на вътрешния пазар и високо равнище на опазване на човешкото здраве и защита на потребителя .
This Regulation lays down rules on flavourings and food ingredients with flavouring properties for use in and on foods to ensure the effective functioning of the internal market and a high level of human health protection and consumer protection .
Настоящият регламент определя правила за ароматични продукти и хранителни съставки с ароматни свойства, предназначени за влагане в и върху храни, за да се гарантира високо равнище на опазване на човешкото здраве и защита на потребителя и ефективно функциониране на вътрешния пазар.
This Regulation lays down rules on flavourings and food ingredients with flavouring properties for use in and on foods to ensure a high level of human health protection and consumer protection and the effective functioning of the internal market.
Article 95 of the EC Treaty, which provides the legal basis for this regulation, mentions first the effective functioning of the internal market, and then a high level of human health protection and consumer protection.
Article 95 of the EC Treaty, which provides the legal basis for this regulation, mentions first the effective functioning of the internal market, and then a high level of human health protection and consumer protection.
However, in the context of this regulation, which implements the objectives of the 2000 White Paper on Food Safety, that order could give the impression that the regulation was intended mainly to promote competition in the internal market and that human health and consumer protection were secondary.
However, in the context of this regulation, which implements the objectives of the 2000 White Paper on Food Safety, that order could give the impression that the regulation was intended mainly to promote competition in the internal market and that human health and consumer protection were secondary.
a)ароматични продукти, влагани или предназначени за влагане в и върху храни, с изключение на пушилни продукти, попадащи в приложното поле на Регламент (EО) № 2065/2003;
(a) flavourings which are used or intended to be used in or on foods, with the exception of smoke flavourings falling within the scope of Regulation (EC) No 2065/2003;
a) ароматични продукти, влагани или предназначени за влагане в и върху храни, без да се накърняват по-специфичните разпоредби, установени в Регламент (EО) № 2065/2003;
(a) flavourings which are used or intended to be used in or on foods, without prejudice to more specific provisions laid down in Regulation (EC) No 2065/2003;
In the interest of consistency and clarity all legislation relating to the safety and use of flavourings should be within the scope of this Regulation.
In the interest of consistency and clarity all legislation relating to the safety and use of flavourings should be within the scope of this Regulation.
Smoke flavourings are already specifically regulated under Regulation (EC) No 2065/2003.
Smoke flavourings are already specifically regulated under Regulation (EC) No 2065/2003.
ЧЛЕН 2, ПАРАГРАФ 1, БУКВА В)
ARTICLE 2, PARAGRAPH 1, POINT (C)
в) храни, съдържащи ароматични продукти и хранителни съставки с ароматни свойства;
(c) food containing flavourings and food ingredients with flavouring properties;
в) храни, съдържащи ароматични продукти и/или хранителни съставки с ароматни свойства;
(c) food containing flavourings and/or food ingredients with flavouring properties;
The wording proposed is not consistent with the title of Part B of Annex III, nor with Article 26 relating to the labelling of flavoured foodstuffs.
The wording proposed is not consistent with the title of Part B of Annex III, nor with Article 26 relating to the labelling of flavoured foodstuffs.