natgillin/translations-raw huggingface dataset:
Another factor disruptive to healthy competition is the differences in the Member States’ performances regarding actual and prompt recovery of aid paid out in error .
Another factor disruptive to healthy competition is the differences in the Member States’ performances regarding actual and prompt recovery of aid paid out in error .
The Commission should be applauded for its efforts to improve this situation.
The Commission should be applauded for its efforts to improve this situation.
The EU’s major international commitments as regards noxious emission control must not become a further factor serving to distort competition in sector terms.
The EU’s major international commitments as regards noxious emission control must not become a further factor serving to distort competition in sector terms.
The different ways in which Member States allocate emission allowances among individual sectors, the differing extent to which companies are able to pass on the cost of acquiring emission allowances to consumers, and the diverse nature of environment-related State aids are all matters that the Commission needs to keep under review.
The different ways in which Member States allocate emission allowances among individual sectors, the differing extent to which companies are able to pass on the cost of acquiring emission allowances to consumers, and the diverse nature of environment-related State aids are all matters that the Commission needs to keep under review.
THE INTERNATIONAL DIMENSION
THE INTERNATIONAL DIMENSION
Given that competition in the key sectors has become globalised, the international dimension of Community competition policy is of paramount importance.
Given that competition in the key sectors has become globalised, the international dimension of Community competition policy is of paramount importance.
The Commission should thus be congratulated on its achievements in the area of multilateral cooperation and bilateral cooperation with leading partners, including the United States, Canada, Japan, South Korea, and, above all, China.
The Commission should thus be congratulated on its achievements in the area of multilateral cooperation and bilateral cooperation with leading partners, including the United States, Canada, Japan, South Korea, and, above all, China.
The Commission’s attention should be drawn to the fact that, when laying down the aid scheme for each sector, it should take into account the level of State aids granted by the EU’s main international competitors , as every move should be supported if it is intended to bring balance and harmonisation to the practices in question.
The Commission’s attention should be drawn to the fact that, when laying down the aid scheme for each sector, it should take into account the level of State aids granted by the EU’s main international competitors , as every move should be supported if it is intended to bring balance and harmonisation to the practices in question.
It is essential for EU competition policy to be consistent with commercial policy, especially in view of the new agenda entitled ‘ Global Europe : competing in the world ’, which is oriented towards bilateral and regional free trade agreements.
It is essential for EU competition policy to be consistent with commercial policy, especially in view of the new agenda entitled ‘ Global Europe : competing in the world ’, which is oriented towards bilateral and regional free trade agreements.
The Competition DG needs to be very actively involved so as to bolster the efforts to secure mutual recognition of competitive practices, especially in the areas of State aids, public procurement, services, investment, and trade facilitation.
The Competition DG needs to be very actively involved so as to bolster the efforts to secure mutual recognition of competitive practices, especially in the areas of State aids, public procurement, services, investment, and trade facilitation.
Pervenche Berès, Sharon Bowles, Udo Bullmann, Ieke van den Burg, David Casa, Jonathan Evans, Elisa Ferreira, Robert Goebbels, Donata Gottardi, Gunnar Hökmark, Karsten Friedrich Hoppenstedt, Sophia in 't Veld, Piia-Noora Kauppi, Guntars Krasts, Kurt Joachim Lauk, Gay Mitchell, Cristobal Montoro Romero, Joop Post, John Purvis, Alexander Radwan, Bernhard Rapkay, Dariusz Rosati, Antolín Sánchez Presedo, Olle Schmidt, Cristian Stănescu, Margarita Starkevičiūtė, Ivo Strejček
Pervenche Berès, Sharon Bowles, Udo Bullmann, Ieke van den Burg, David Casa, Jonathan Evans, Elisa Ferreira, Robert Goebbels, Donata Gottardi, Gunnar Hökmark, Karsten Friedrich Hoppenstedt, Sophia in 't Veld, Piia-Noora Kauppi, Guntars Krasts, Kurt Joachim Lauk, Gay Mitchell, Cristobal Montoro Romero, Joop Post, John Purvis, Alexander Radwan, Bernhard Rapkay, Dariusz Rosati, Antolín Sánchez Presedo, Olle Schmidt, Cristian Stănescu, Margarita Starkevičiūtė, Ivo Strejček
Harald Ettl, Ján Hudacký, Werner Langen, Alain Lipietz, Gianni Pittella
Harald Ettl, Ján Hudacký, Werner Langen, Alain Lipietz, Gianni Pittella
PE 386.295v04-00
PE 386.295v04-00
– като взе предвид предложението на Комисията до Европейския парламент и до Съвета ( COM(2006)0425 )
– having regard to the Commission proposal to the European Parliament and the Council ( COM(2006)0425 )
– като взе предвид член 251, параграф 2 и членове 37 и 95 от Договора за ЕО, съгласно които предложението му е представено от Комисията ( C6‑0257/2006 ),
– having regard to Article 251(2) and Articles 37 and 95 of the EC Treaty, pursuant to which the Commission submitted the proposal to Parliament ( C6‑0257/2006 ),
– като взе предвид становището на комисията по правни въпроси по предложеното правно основание,
– having regard to the opinion of the Committee on Legal Affairs on the proposed legal basis,
– като взе предвид член 51 и член 35 от своя правилник
– having regard to Rules 51 and 35 of its Rules of Procedure,
– като взе предвид доклада на комисията по околна среда, обществено здраве и безопасност на храните и становището на комисия по промишленост, изследвания и енергетика ( A6‑0177/2007 ),
– having regard to the report of the Committee on the Environment, Public Health and Food Safety and the opinion of the Committee on Industry, Research and Energy ( A6‑0177/2007 ),
като взеха предвид Договора за създаване на Европейската общност, и по-специално членове 37 и 95 от него,
Having regard to the Treaty establishing the European Community, and in particular Articles 37 and 95 thereof ,
като взеха предвид Договора за създаване на Европейската общност, и по-специално членове 95 и 153 от него,
Having regard to the Treaty establishing the European Community, and in particular Articles 95 and 153 thereof ,
Use of enzymes in the context of agricultural legislation is just a very minor aspect of the proposed regulation.
Use of enzymes in the context of agricultural legislation is just a very minor aspect of the proposed regulation.
Article 37 should therefore not be used as legal base.
Article 37 should therefore not be used as legal base.
The proposal is aiming at a high level of consumer protection, which shall be achieved by harmonising regulations of the Member States within the internal market.
The proposal is aiming at a high level of consumer protection, which shall be achieved by harmonising regulations of the Member States within the internal market.
Article 153 should therefore be used as legal base.
Article 153 should therefore be used as legal base.
(3) Ензимите, които не се използват като хранителни добавки, до момента не са регламентирани или са регламентирани като технологични добавки в законодателството на държавите-членки.
(3) Enzymes other than those used as food additives are not currently regulated or are regulated as processing aids under the legislation of the Member States.
Различията в националните законови, подзаконови и административни разпоредби относно оценката и одобрението на хранителни ензими могат да възпрепятстват тяхното свободно движение, като създадат условия за неравноправна и нелоялна конкуренция.
Differences between national laws, regulations and administrative provisions concerning the assessment and authorisation of food enzymes may hinder their free movement, creating conditions for unequal and unfair competition.
Ето защо е необходимо да се приемат общностни правила, които да хармонизират националните разпоредби относно употребата на ензими в храните.
It is therefore necessary to adopt Community rules harmonising national provisions relating to the use of enzymes in foods.
Различията в националните законови, подзаконови и административни разпоредби относно оценката и одобрението на хранителни ензими възпрепятстват тяхното свободно движение, като създадат условия за неравноправна и нелоялна конкуренция.
Differences between national laws, regulations and administrative provisions concerning the assessment and authorisation of food enzymes hinder their free movement, creating conditions for unequal and unfair competition.
Legal clarity.
Legal clarity.
There is a need for harmonised rules in the single market.
There is a need for harmonised rules in the single market.
This reinforces the legal basis of Article 95 (internal market) of this proposal.
This reinforces the legal basis of Article 95 (internal market) of this proposal.
(4) Настоящият регламент следва да се прилага единствено по отношение на ензимите, които се добавят в хранителните продукти по технологични съображения при производството, преработката, приготвянето, обработката, опаковането, транспорта или съхраняването на тези продукти, включително и по отношение на ензимите, използвани като технологични добавки („хранителни ензими“).
(4) This Regulation should only cover enzymes that are added to food to perform a technological function in the manufacture, processing, preparation, treatment, packaging, transport or storage of such food, including enzymes used as processing aids (‘food enzymes’).
Приложното поле на настоящия регламент следователно не включва ензимите, които не се добавят в хранителните продукти по технологични съображения, но са предназначени за консумация от човека, като например ензимите за хранителни цели.
The scope of this Regulation should therefore not extend to enzymes that are not added to food to perform a technological function but are intended for human consumption, such as enzymes for nutritional purposes.
Не се считат за хранителни ензими микробните култури, традиционно използвани при производството на храни, например сирене и вино, които е възможно да съдържат ензими, но не се използват специално за тяхното производство.
Microbial cultures traditionally used in the production of food, such as cheese and, wine and which may contain enzymes but are not specifically used to produce them should not be considered food enzymes.
Приложното поле на настоящия регламент следователно не включва ензимите, които не се добавят в хранителните продукти по технологични съображения, но са предназначени за консумация от човека, като например ензимите за хранителни или храносмилателни цели.
The scope of this Regulation should therefore not extend to enzymes that are not added to food to perform a technological function but are intended for human consumption, such as enzymes for nutritional or digestive purposes.
It should be made clear that the scope of this Regulation should not cover enzymes intended for human consumption such as enzymes for nutritional purposes or enzymes used as digestive aids.
It should be made clear that the scope of this Regulation should not cover enzymes intended for human consumption such as enzymes for nutritional purposes or enzymes used as digestive aids.
(6) Хранителните ензими могат да бъдат одобрени и използвани само ако отговарят на установените в настоящия регламент критерии.
(6) Food enzymes should be approved and used only if they fulfil the criteria laid down in this Regulation.
Употребата на хранителните ензими трябва да бъде безопасна, да бъде обоснована с технологични съображения и да не подвежда потребителя.
Food enzymes should be safe when used, there should be a technological need for their use and their use should not mislead the consumer.
Употребата на хранителните ензими трябва да бъде безопасна, да бъде обоснована с технологични съображения, да не подвежда потребителя и да бъде от полза за него .
Food enzymes should be safe when used, there should be a technological need for their use, their use should not mislead the consumer and their use should be of benefit to the consumer .
Подвеждане на потребителя включва, но не се ограничава до въпроси, свързани с естеството, преснотата, качеството на използваните съставки, натуралността на даден продукт или екологичността на производствения процес, или хранителните качества на продукта.
Misleading the consumer includes, but is not limited to, issues related to the nature, freshness, quality of ingredients used, the naturalness of a product or of the production process, or the nutritional quality of the product.
This is required so there is an improved common understanding of the meaning of the phrase 'misleading the consumer'.
This is required so there is an improved common understanding of the meaning of the phrase 'misleading the consumer'.
(8) Хранителните ензими, чиято употреба е разрешена в рамките на Общността, трябва да присъстват в общностния списък, в който ясно се описват ензимите, уточняват се евентуалните условия за тяхната употреба и към който се прилагат спецификации, по специално относно техния произход и критериите за тяхната чистота.
(8) Food enzymes the use of which is permitted within the Community should appear in a Community list that should clearly describe the enzymes, specify any conditions governing their use and be supplemented by specifications, in particular on their origin and purity criteria.
В случаите, когато хранителните ензими съдържат или се състоят от генетично модифицирани организми („ГМО“) по смисъла на Регламент (ЕО) № 1830/2003 на Европейския парламент и на Съвета от 22 септември 2003 г. относно проследяването и етикетирането на генетично модифицирани организми и проследяването на храни и фуражи от генетично модифицирани организми и за изменение на Директива 2001/18/ЕО, уникалният идентификатор, обозначаващ съответния ГМО по силата на въпросния регламент, трябва също да се включи в спецификациите.
Where the food enzyme contains or consists of a genetically modified organism (“GMO”) within the meaning of Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC, the unique identifier assigned to the GMO under that Regulation should also be included in the specifications.
В случаите, когато хранителните ензими са получени от генетично модифицирани организми („ГМО“) по смисъла на Регламент (ЕО) № 1830/2003 на Европейския парламент и на Съвета от 22 септември 2003 г. относно проследяването и етикетирането на генетично модифицирани организми и проследяването на храни и фуражи от генетично модифицирани организми и за изменение на Директива 2001/18/ЕО, уникалният идентификатор, обозначаващ съответния ГМО по силата на въпросния регламент, трябва също да се включи в спецификациите.
Where the food enzyme is derived from a genetically modified organism (“GMO”) within the meaning of Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC, the unique identifier assigned to the GMO under that Regulation should also be included in the specifications.
The text in the Commission's proposal is misleading.
The text in the Commission's proposal is misleading.
Genetically modified organisms cannot be enzymes in themselves, but can be used to produce an enzyme.
Genetically modified organisms cannot be enzymes in themselves, but can be used to produce an enzyme.
(9) С оглед на хармонизацията, оценката на риска, свързан с хранителните ензими, и тяхното включване в общностния списък се извършват в съответствие с процедурата, посочена в Регламент (ЕО) № […] на Европейския парламент и на Съвета от […] за установяването на обща процедура за одобрение на хранителни добавки, хранителни ензими и ароматични вещества за храни.
(9) With a view to harmonisation, the risk assessment of food enzymes and their inclusion in the Community list should be carried out in accordance with the procedure laid down in Regulation (EC) No […] of the European Parliament and of the Council of […] establishing a common authorisation procedure for the food additives, food enzymes and food flavourings.
(9) С оглед на хармонизацията, оценката на риска, свързан с хранителните ензими, и тяхното включване в общностния списък се извършват в съответствие с принципа на предохранителните мерки и с процедурата, посочена в Регламент (ЕО) № […] на Европейския парламент и на Съвета от […] за установяването на обща процедура за одобрение на хранителни добавки, хранителни ензими и ароматични вещества за храни.
(9) With a view to harmonisation, the risk assessment of food enzymes and their inclusion in the Community list should be carried out in accordance with the precautionary principle and with the procedure laid down in Regulation (EC) No […] of the European Parliament and of the Council of […] establishing a common authorisation procedure for the food additives, food enzymes and food flavourings.
The precautionary principle should be in the centre of the risk assessment of food enzymes.
The precautionary principle should be in the centre of the risk assessment of food enzymes.
(11) Хранителен ензим, попадащ в приложното поле в на Регламент (EО) № 1829/2003 на Европейския парламент и на Съвета от 22 септември 2003 г. относно генетично модифицираните храни и фуражи, следва да бъде одобрен в съответствие с цитирания регламент, преди да бъде одобрен съгласно настоящия регламент.
(11) A food enzyme which falls within the scope of Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed should be authorised in accordance with that Regulation, prior to its approval under this Regulation.
(11) Хранителен ензим, който произхожда от организъм , попадащ в приложното поле в на Регламент (EО) № 1829/2003 на Европейския парламент и на Съвета от 22 септември 2003 г. относно генетично модифицираните храни и фуражи, следва да бъде одобрен в съответствие с цитирания регламент, преди или едновременно с получаването на одобрение съгласно настоящия регламент.
(11) A food enzyme derived from an organism which falls within the scope of Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed should be authorised in accordance with that Regulation, prior to or simultaneously with authorisation under this Regulation.
The requirement for a GM derived food enzyme to be authorised in accordance with 1829/2003 before it may be assessed for inclusion in the Community list of the proposed food enzymes Regulation appears to go against this approach and may result in the enzyme having to undergo two separate authorisation procedures.
The requirement for a GM derived food enzyme to be authorised in accordance with 1829/2003 before it may be assessed for inclusion in the Community list of the proposed food enzymes Regulation appears to go against this approach and may result in the enzyme having to undergo two separate authorisation procedures.
While in practice EFSA may look at a GMO-derived enzyme in light of both pieces of legislation, in accordance with good administrative practice, it is better to make this clear from the outset.
While in practice EFSA may look at a GMO-derived enzyme in light of both pieces of legislation, in accordance with good administrative practice, it is better to make this clear from the outset.
(14) За осигуряване на справедливи и равни условия за всички заявители, съставянето на общностния списък следва да се извърши едноетапно.
(14) In order to ensure fair and equal conditions for all applicants, the Community list should be drawn up in a single step.
Този списък следва да се изготви след извършване на оценка на рисковете, свързани с всички хранителни ензими, за които е предоставена информация в рамките на първоначалния двугодишен период.
That list should be established after the risk assessment of all food enzymes for which sufficient information has been submitted during the initial two-year period has been completed.
Въпреки това, становищата на Органа следва да се публикуват веднага след приключването на научната оценка.
However, the opinions of the Authority should be published as soon as the scientific assessment is completed.
It should be clarified that “single-step-approach” does not delay the publication of the risk assessment for individual enzymes.
It should be clarified that “single-step-approach” does not delay the publication of the risk assessment for individual enzymes.
(18) Хранителните ензими трябва да бъдат подложени на постоянно наблюдение и да бъдат оценявани всеки път, когато това е необходимо, като се отчитат промените в условията, регламентиращи тяхната употреба и новите научни данни.
(19) Food enzymes should be kept under continuous observation and should be re-evaluated whenever necessary in the light of changing conditions governing their use and new scientific information.
Въпреки това, най-малко на всеки десет години следва да се извършва нова научна оценка и класификация.
However, a fresh scientific evaluation and classification should be performed at least every 10 years.
Съображение 20
RECITAL 20
(20) Мерките, необходими за привеждането в изпълнение на настоящия регламент, следва да се приемат в съответствие с Решение 1999/468/ЕО на Съвета от 28 юни 1999 г. за определяне на процедурите за упражняване на изпълнителните правомощия, възложени на Комисията 1 .
(20) The measures necessary for the implementation of this Regulation should be in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission 1 .
ОВ L 184, 17.7.1999 г., стр. 23
OJ L 184, 17.7.1999, p.
Решение, във вида, в който е изменено от Решение 2006/512/EC (ОВ L 200, 22.7.2006 г., стр. 1)
Decision as amended by Decision 2006/512/EC (OJ L 200, 22.7.2006, p.1)
This amendment is needed to align the text to the provisions of the new comitology decision.
This amendment is needed to align the text to the provisions of the new comitology decision.
ЧЛЕН 2, ПАРАГРАФ 2, БУКВА ВА) НОВА
ARTICLE 2, PARAGRAPH 2, POINT (C A) (new)
ва) добавки за подпомагане на храносмилането;
(ca) digestive aids ;
It should be clear that, as stated in Recital 4, this Regulation should only cover enzymes that are added to food to perform a technological function and not enzymes intended for human consumption, such as enzymes fort digestive aids.
It should be clear that, as stated in Recital 4, this Regulation should only cover enzymes that are added to food to perform a technological function and not enzymes intended for human consumption, such as enzymes fort digestive aids.
ЧЛЕН 2, ПАРАГРАФ 4
ARTICLE 2, PARAGRAPH 4
Настоящият регламент не се прилага по отношение на микробните култури, които се използват традиционно при производството на храни и които могат да съдържат ензими, но които не се използвани специално за тяхното производство.
This Regulation shall not apply to microbial cultures that are traditionally used in the production of food and which may contain enzymes but which are not specifically used to produce them.
Настоящият регламент не се прилага по отношение на:
This Regulation shall not apply to :
а) микробни култури, които се използват при производството на храни и които могат по случайност да произвеждат ензими, но които не са използвани специално за тяхното производство ;
(a) microbial cultures that are used in the production of food and which may incidentally produce enzymes but which are not specifically used to produce them;