natgillin/translations-raw huggingface dataset:
В рамките на своята територия държавата-членка, в която продуктът е пуснат в продажба, в съответствие с разпоредбите на Договора може да постанови информацията да бъде предоставена при поискване на един или повече от официалните езици на Общността, като това се определя от самата държава-членка.
Within its own territory, the Member State in which the product is marketed may, in accordance with the rules of the Treaty, stipulate that this information shall be made available upon request in one or more of the official languages of the Community, to be determined by that Member State.
Гореспоменатото не пречи информацията да бъде обозначена на няколко езика.
This shall not preclude such information from being indicated in several languages.
To simplify the Business to Business labelling by replacing Articles 8, 9, 10, 12 and 14 with one single Article containing all the requirements for labelling of food enzymes and food enzyme preparations not intended for sale to the final consumer.This improves the logic of the text and makes it easier to read and understand.
To simplify the Business to Business labelling by replacing Articles 8, 9, 10, 12 and 14 with one single Article containing all the requirements for labelling of food enzymes and food enzyme preparations not intended for sale to the final consumer.This improves the logic of the text and makes it easier to read and understand.
The labelling intended to professional users should give precise information regarding the nature and activity of the enzyme.
The labelling intended to professional users should give precise information regarding the nature and activity of the enzyme.
It is important for food producers to know the durability of food enzymes in order to ensure food safety.
It is important for food producers to know the durability of food enzymes in order to ensure food safety.
The conditions under which specific enzymes sensitive to changes in temperature, humidity levels, etc. are transported can have an effect on the quality of the end product.
The conditions under which specific enzymes sensitive to changes in temperature, humidity levels, etc. are transported can have an effect on the quality of the end product.
Information on the effects of a potential overdose of enzymes can protect consumers against avoidable diseases.
Information on the effects of a potential overdose of enzymes can protect consumers against avoidable diseases.
Excessive use of enzymes is not harmless to the human organism.
Excessive use of enzymes is not harmless to the human organism.
Член 9
ARTICLE 9
Изисквания по отношение на информацията относно индентифицирането на ензимите
Information requirements concerning the identification of food enzymes
Хранителните ензими, които не са предназначени за продажба на крайния потребител, продавани поединично или в съчетание с други ензими, трябва да са придружени от следната информация за всеки отделен ензим, посочена на тяхната опаковка или на съда, в който се съдържат:
Where food enzymes not intended for sale to the final consumer are sold singly or mixed with each other, their packaging or containers shall bear the following information in respect of each food enzyme:
а) названието, посочено в настоящия регламент; или
(a) the name laid down in this Regulation; or
б) при липса на цитираното в буква а) название, описание на хранителния ензим, което е достатъчно точно, за да разграничи ензима от други продукти, с които би могъл да бъде объркан.
(b) in the absence of a name, as referred to in point (a), a description of the food enzyme that is sufficiently precise to distinguish it from products with which it could be confused.
Когато хранителните ензими се продават в съчетание с други ензими, информацията, посочена в параграф 1, следва да бъде предоставена по отношение на всеки хранителен ензим в низходящ ред според тяхното процентно тегло.
Where food enzymes are sold mixed with each other, the information provided for in paragraph 1 shall be given in respect of each food enzyme in descending order of its percentage by weight of the total.
See amendment to Article 8 which contains all the above provisions for the labelling of food enzymes and food enzyme preparations not intended for sale to the final consumer.
See amendment to Article 8 which contains all the above provisions for the labelling of food enzymes and food enzyme preparations not intended for sale to the final consumer.
Член 10
ARTICLE 10
Изисквания за информация, когато в състава на хранителните ензими са включени други вещества, материали или хранителни съставки
Information requirements where other substances, materials or food ingredients are incorporated in food enzymes
Когато вещества, материали или хранителни съставки, различни от хранителни ензими, са включени в състава на хранителни ензими, които не са предназначени за продажба на крайния потребител, за да се улесни тяхното съхранение, продажба, стандартизация, разреждане или разтваряне, опаковката, съда, в който се съдържат, или придружаващите документи на хранителните ензими съдържат информацията, предвидена в член 9, както и обозначение на всички компоненти в низходящ ред според тяхното процентно тегло.
Where substances, materials or food ingredients other than food enzymes are incorporated in food enzymes not intended for sale to the final consumer to facilitate their storage, sale, standardisation, dilution or dissolution, the packaging, containers or accompanying documents of the food enzyme shall bear the information provided for in Article 9 and an indication of each component in descending order of its percentage by weight of the total.
Член 11
ARTICLE 11
Когато хранителни ензими, които не са предназначени за продажба на крайния потребител, са смесени с други хранителни съставки, опаковката или съда, в който се съдържат хранителните ензими , съдържа списък с всички компоненти в низходящ ред според тяхното процентно тегло.
Where food enzymes not intended for sale to the final consumer are mixed with other food ingredients, the packaging or containers of the food enzymes shall bear a list of all components in descending order of their percentage by weight of the total.
Когато хранителни ензими или препарати от хранителни ензими , които не са предназначени за продажба на крайния потребител, са смесени с други хранителни съставки, опаковката или съда, в който се съдържа получения продукт , съдържа списък с всички компоненти в низходящ ред според тяхното процентно тегло.
Where food enzymes or food enzyme preparations not intended for sale to the final consumer are mixed with other food ingredients, the packaging or containers of the resulting product shall bear a list of all components in descending order of their percentage by weight of the total.
According to the definitions contained in the amendment to article 3, a food enzyme that is mixed with other food ingredients is defined as a food enzyme preparation.
According to the definitions contained in the amendment to article 3, a food enzyme that is mixed with other food ingredients is defined as a food enzyme preparation.
The term 'food enzyme preparation' covers the meaning of article 10 - i.e.
The term 'food enzyme preparation' covers the meaning of article 10 - i.e.
'Information requirements where other substances, materials or food ingredients are incorporated in food enzymes' - and so removes the need for two seperate articles.
'Information requirements where other substances, materials or food ingredients are incorporated in food enzymes' - and so removes the need for two seperate articles.
The term food enzyme is incorrect here and could be misleading; if food enzymes are mixed with other ingredients, they can no longer be described as purely a food enzyme.
The term food enzyme is incorrect here and could be misleading; if food enzymes are mixed with other ingredients, they can no longer be described as purely a food enzyme.
The 'resulting product' is a more accurate definition.
The 'resulting product' is a more accurate definition.
Член 12
ARTICLE 12
Общи изисквания за информация относно хранителните ензими
General information requirements for food enzymes
Върху опаковката или съда, в който се съдържат хранителните ензими, които не са предназначени за продажба на крайния потребител, се посочва следната информация:
The packaging or containers of food enzymes not intended for sale to the final consumer shall bear the following information:
a) заявлението „за употреба в храни“ или заявлението „ограничена употреба в храни“ или по-специфични указания за неговото предназначение за употреба в храни;
(a) the statement either ‘for use in food' or the statement ‘restricted use in food’ or a more specific reference to its intended food use;
б) при необходимост, специални условия на съхранение и употреба;
(b) if necessary, the special conditions of storage and use;
в) указания за употреба, ако тяхната липса възпрепятства правилното използване на хранителния ензим;
(c) instructions for use, if the omission thereof would preclude appropriate use of the food enzyme;
г) обозначение, с което се идентифицира партидата;
(d) a mark identifying the batch or lot;
д) името или търговското име и адрес на производителя, опаковчика или търговеца;
(e) the name or business name and address of the manufacturer, packager or seller;
ж) нетно количество;
(g) the net quantity;
з) когато това е уместно, информация за хранителния ензим или други вещества, упоменати в членове 9, 10 и 11 от настоящия регламент и изброени в приложение IIIa към Директива 2000/13/EО.
(h) where relevant, information on a food enzyme or other substances as referred to in Articles 9, 10 and 11 of the present Regulation and listed in Annex IIIa to Directive 2000/13/EC.
В отклонение от разпоредбите на параграф 1, информацията по букви в) до е) и буква з) от посочения параграф може да се съдържа единствено в отнасящите се до партидата документи, които следва да бъдат предоставени предварително или едновременно с нея, при условие че указанието „предназначено за производство на храни, а не за продажба на дребно“ е изписано на лесно видима част от опаковката или върху съда, в който се съдържа въпросният продукт.
By way of derogation from paragraph 1, the information required in points (c) to (f) and (h) of that paragraph may appear merely on the documents relating to the consignment which are to be supplied with or prior to delivery, provided that the indication “intended for the manufacture of food and not for retail sale” appears on a easily visible part of the packaging or container of the product in question.
ЧЛЕН 13, ПАРАГРАФ 1, БУКВА Б)
ARTICLE 13, PARAGRAPH 1, POINT (B)
б) изискваната съгласно членове 9, 10 и 11 и член 12, параграф 1, букви от а) до д) и букви ж) и з) информация.
(b) the information required in accordance with Articles 9, 10, and 11 and points (a) to (e) and (g) and (h) of Article 12(1).
б) изискваната съгласно членове 8 и 11 информация.
(b) the information required in accordance with Articles 8 and 11.
For the labelling of food enzymes intended for sale to the final consumer, all information should be made available.
For the labelling of food enzymes intended for sale to the final consumer, all information should be made available.
Especially the provisions from Article 12(1) point (f) concerning maximum quantities of food enzymes in the final food product should not be excluded.
Especially the provisions from Article 8(3) point (d) concerning maximum quantities of food enzymes in the final food product should not be excluded.
РАЗДЕЛ 3 И ЧЛЕН 14
SECTION 3 AND ARTICLE 14
ДРУГИ ИЗИСКВАНИЯ ЗА ЕТИКЕТИРАНЕ
OTHER LABELLING REQUIREMENTS
Други изисквания за етикетиране
Other labelling requirements
Членове 8—13 не накърняват прилагането на по-подробни и по-широко обхватни закони, регламенти или административни разпоредби по отношение на теглото и мерките или приложими относно представянето, класификацията, опаковането и етикетирането на опасни вещества и препарати или относно транспортирането на такива вещества.
Articles 8 to 13 shall be without prejudice to more detailed or more extensive laws, regulations or administrative provisions regarding weights and measures or applying to the presentation, classification, packaging and labelling of dangerous substances and preparations or applying to the transport of such substances.
Информацията съгласно членове 8—13 е представена на лесно разбираем за купувачите език.
The information provided for in Articles 8 to 13 shall be in a language easily understandable to purchasers.
В рамките на своята територия държавата-членка, в която продуктът е пуснат в продажба, в съответствие с разпоредбите на Договора може да постанови информацията да бъде предоставена на един или повече от официалните езици на Общността, като това се определя от самата държава-членка.
Within its own territory, the Member State in which the product is marketed may, in accordance with the rules of the Treaty, stipulate that this information shall be given in one or more of the official languages of the Community, to be determined by that Member State.
Първата и втората алинея на този параграф не възпрепятстват информацията да бъде обозначена на няколко езика.
The first and second subparagraph of this paragraph shall not preclude such information from being indicated in several languages.
ЧЛЕН 16, ПАРАГРАФ 2 А (нов)
ARTICLE 16, PARAGRAPH 2 A (new)
При позовавания на настоящия параграф се прилагат членове 5а, параграфи 1-4 и член 7 от Решение 1999/468/EО, като се вземат предвид разпоредбите на член 8 от същото решение.
Where reference is made to this paragraph, Article 5a(1) to (4) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.
ЧЛЕН 18, ПАРАГРАФ 4, БУКВА АА) (нова)
ARTICLE 18, PARAGRAPH 4, POINT (A A) (new)
aa) Органът има право да вземе решение за ускорена процедура за одобрение на хранителни ензими, които вече са на пазара, в случаите, когато Органът е удовлетворен от тяхното подлагане на подходяща оценка за безопасност на национално или общностно равнище в рамките на ЕС, така че съответните ензими могат да бъдат непосредствено транспонирани в списъка на хранителните ензими на Общността;
(aa) the Authority shall be allowed to decide on a “fast track” authorisation procedure for food enzymes which are currently on the market if the Authority is satisfied that they have undergone an adequate safety assessment at national or Community level within the EU so that such enzymes could be directly transposed to the Community list of food enzymes;
EFSA's resources are already limited and therefore should not be wasted in performing risk assessments of food enzymes which have already been appropriately evaluated within the EU, specifically in Denmark, France or the UK where well-established national authorisation procedures exist for food enzymes.
EFSA's resources are already limited and therefore should not be wasted in performing risk assessments of food enzymes which have already been appropriately evaluated within the EU, specifically in Denmark, France or the UK where well-established national authorisation procedures exist for food enzymes.
ЧЛЕН 18, ПАРАГРАФ 5
ARTICLE 18, PARAGRAPH 5
При необходимост всички подходящи преходни мерки за целите на настоящия член могат да бъдат приети в съответствие с процедурата по член 16, параграф 2 .
If necessary, any appropriate transitional measures for the purposes of this Article may be adopted in accordance with the procedure referred to in Article 16(2).
При необходимост всички подходящи преходни мерки за целите на настоящия член могат да бъдат приети в съответствие с регулаторната процедура с контрол по член 16, параграф 2а.
If necessary, any appropriate transitional measures for the purposes of this Article may be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 16(2a).
ЧЛЕН 20 A (НОВ)
ARTICLE 20 A (NEW)
Член 20а
Article 20a
Изменение към Регламент (ЕО) № 258/1997
Amendment to Regulation (EC) No 258/1997
В член 2, параграф 1 от Регламент (ЕО) № 258/1997 се добавя следната буква г):
In Article 2(1) of Regulation (EC) No 258/1997, the following point (d) shall be added:
„г) хранителни ензими, попадащи в приложното поле на Регламент (ЕО) №... [относно хранителни ензими].“
"(d) food enzymes falling within the scope of Regulation (EC) No ……. [on food enzymes]."
This brings the Novel Food Regulation in line with this proposal.
This brings the Novel Food Regulation in line with this proposal.
ЧЛЕН 22, POINT 2
ARTICLE 22, POINT 2
Член 6, параграф 6, ново тире (Директива 2001/13/EО)
Article 6, paragraph 6, new indent (Directive 2001/13/EC)
- ензими извън тези по параграф 4, буква в), подбуква ii) трябва да бъдат обозначени с наименованието на една от категориите съставки, изброени в приложение II, след което се добавя тяхното специфично наименование“;
− enzymes other than as referred to in paragraph 4(c)(ii) must be designated by the name of one of the categories of ingredients listed in Annex II, followed by their specific name ,
- ензими, съдържащи се в хранителния продукт , трябва да бъдат обозначени с наименованието на една от категориите съставки, изброени в приложение ІІ, след което се добавя тяхното специфично наименование и указание дали все още са активни в крайния продукт; за ензими, произведени от ГМО, върху етикета се поставя указанието „произведено от ГМО“;
− enzymes present in the food product must be designated by the name of one of the categories of ingredients listed in Annex II, followed by their specific name and an indication of whether they are still active in the final product or not; for enzymes produced from GMOs the indication "produced from GMOs" shall be given on the label ;
Consumers must be aware of whether a given product contains active enzymes.
Consumers must be aware of whether a given product contains active enzymes.
Labelling provisions must also be clarified regarding enzymes produced from GMOs.
Labelling provisions must also be clarified regarding enzymes produced from GMOs.
This is in line with the concept of "last living organism" ruling the labelling provisions of Regulation 1829/2003/EC on GM food and feed.
This is in line with the concept of "last living organism" ruling the labelling provisions of Regulation 1829/2003/EC on GM food and feed.
In addition, information on all enzymes used in food processing should be provided, if not on the label then at least through other media, preferably at the point of purchase as well as in a format that could be consulted at home.
In addition, information on all enzymes used in food processing should be provided, if not on the label then at least through other media, preferably at the point of purchase as well as in a format that could be consulted at home.
At present, there is a lack of harmonised rules at Community level controlling the use of enzymes in food processing.
At present, there is a lack of harmonised rules at Community level controlling the use of enzymes in food processing.
This creates not only barriers to trade and legal uncertainty, but also differing standards of health and consumer protection among the Member States.
This creates not only barriers to trade and legal uncertainty, but also differing standards of health and consumer protection among the Member States.
Enzymes have been used in food production for hundreds of years with the most common use being in bakery, cheese-making, starch processing and the production of beer, fruit juices and other drinks.
Enzymes have been used in food production for hundreds of years with the most common use being in bakery, cheese-making, starch processing and the production of beer, fruit juices and other drinks.
They perform many useful functions such as improving texture, appearance and nutritional values.
They perform many useful functions such as improving texture, appearance and nutritional values.
Currently EU legislation only covers enzymes used as food additives under the scope of Directive 89/107/EEC and just two enzymes, E 1103 Invertase and E1105 Lysozyme, are authorised under this Directive.
Currently EU legislation only covers enzymes used as food additives under the scope of Directive 89/107/EEC and just two enzymes, E 1103 Invertase and E1105 Lysozyme, are authorised under this Directive.
In recent years the use of food enzymes in food production has significantly increased, and improved technology has allowed the development of new and more complex enzymes.
In recent years the use of food enzymes in food production has significantly increased, and improved technology has allowed the development of new and more complex enzymes.
This raises issues about the potential risks to human health such as allergenicity, toxicity and residual microbiological activity.
This raises issues about the potential risks to human health such as allergenicity, toxicity and residual microbiological activity.
Enzymes are also being produced from genetically modified micro-organisms.
Enzymes are also being produced from genetically modified micro-organisms.
There is therefore a clear need for uniform safety evaluation at European level to ensure effective protection for consumers.
There is therefore a clear need for uniform safety evaluation at European level to ensure effective protection for consumers.
As Rapporteur, I therefore welcome the proposal from the Commission, and note that both industry and consumer associations also welcome the prospect of harmonising legislation for food enzyme use in the EU.
As Rapporteur, I therefore welcome the proposal from the Commission, and note that both industry and consumer associations also welcome the prospect of harmonising legislation for food enzyme use in the EU.
The main focus of my amendments has been on clarification and coherence, particularly in relation to the definitions of food enzymes and food enzyme preparations, labelling requirements for products not intended for sale to the final consumer and on food enzymes derived from genetically modified micro-organisms.
The main focus of my amendments has been on clarification and coherence, particularly in relation to the definitions of food enzymes and food enzyme preparations, labelling requirements for products not intended for sale to the final consumer and on food enzymes derived from genetically modified micro-organisms.
I am concerned about the possible system of double authorisation that this regulation will create for food enzymes falling under the scope of Regulation 1829/2003 on genetically modified food and feed, i.e. food enzymes derived from genetically modified organisms.
I am concerned about the possible system of double authorisation that this regulation will create for food enzymes falling under the scope of Regulation 1829/2003 on genetically modified food and feed, i.e. food enzymes derived from genetically modified organisms.
Under the current Commission proposal, food enzymes under the scope of Regulation 1829/2003 will have to be authorised in accordance with that Regulation before they may be assessed under this regulation for inclusion in the Community list of food enzymes.
Under the current Commission proposal, food enzymes under the scope of Regulation 1829/2003 will have to be authorised in accordance with that Regulation before they may be assessed under this regulation for inclusion in the Community list of food enzymes.
This may result in such enzymes having to undergo two separate authorisation procedures and therefore needs further clarification.
This may result in such enzymes having to undergo two separate authorisation procedures and therefore needs further clarification.
This concern notwithstanding, I think this legislation is a good example of the European Institutions, industry and consumer groups working together in the interest of both the free movement of goods within the EU and the right of EU citizens to a uniformly high standard of health and consumer protection.
This concern notwithstanding, I think this legislation is a good example of the European Institutions, industry and consumer groups working together in the interest of both the free movement of goods within the EU and the right of EU citizens to a uniformly high standard of health and consumer protection.