natgillin/translations-raw huggingface dataset:
(14) За да се гарантира правилното използване на информацията върху етикетите, в съответствие с настоящия регламент следва да се предвиди регистрация на данните, позволяващи гарантиране на верността на тази информацията на всички етапи от производството и търговията.
(14) To ensure correct use of the information on the labelling in accordance with this Regulation, the data enabling the correctness of the information on the labelling to be verified should be recorded at all stages of production and marketing.
Въпреки това, част от тази информация може да не се предоставя на етапа, на който продуктът се доставя на крайния потребител.
However, some of this information need not be supplied at the stage when the product is supplied to the final consumer.
Съображение 15 а (ново)
Recital 15 a (new)
(15а) Целесъобразно е държавите-членки да определят системата от санкции, приложими при нарушение на разпоредбите на настоящия регламент, както и да следят за прилагането им.
(15a) The Member States should lay down the system of penalties applicable to infringements of the provisions of this Regulation and ensure that they are implemented.
Санкциите следва да са пропорционални на нарушението, но достатъчно възпиращи от повторно нарушение.
The penalties should be proportionate, but sufficiently dissuasive.
Те биха могли да варират от преетикетиране или реекспедиция до унищожаване на стоката.
They could range from the re-labelling or return of products to their complete destruction.
Член 1, параграф 1, алинея 2
Article 1, paragraph 1, subparagraph 2
Il s’applique aux viandes issues de bovins âgés de douze mois au plus produites au sein de la Communauté ou importées de pays tiers.
It shall apply to the meat of bovine animals aged twelve months or less produced in the Community or imported from third countries.
Важи за месото от едър рогат добитък на възраст дванадесет месеца или по-малко, заклан след ...* , независимо дали това месо е произведено в Общността или е внесено от трети страни.
It shall apply to the meat of bovine animals aged twelve months or less , slaughtered after ...*, whether the meat is produced in the Community or imported from third countries.
* Дата на влизане в сила на настоящия регламент.
* Date of entry into force of this Regulation
Член 1, параграф 2
Article 1, paragraph 2
Настоящият регламент се прилага без да се засягат разпоредбите на Регламент (ЕО) № 1183/2006 на Съвета от 24 юли 2006 г. относно таблица на Общността за класификация на труповете на едър рогат добитък 1 .
This Regulation shall apply without prejudice to Council Regulation (EC) No 1183/2006 of 24 July 2006 concerning the Community scale for the classification of carcasses of adult bovine animals 1 .
Le présent règlement ne s'applique pas aux viandes issues de bovins âgés de douze mois au plus pour lesquelles une appellation d'origine ou une indication géographique protégée a été enregistrée conformément à l'article 7 du règlement (CE) n° 510/2006.
This Regulation shall not apply to the meat of bovine animals aged twelve months or less for which a protected designation of origin or geographical indication has been registered in accordance with Article 7 of Regulation (EC) No 510/2006.
Настоящият регламент не се прилага за месо от едър рогат добитък на възраст дванадесет месеца или по-малко, за което е регистрирано защитено наименование за произход или защитено географско указание, в съответствие с член 7 от Регламент (EО) № 510/2006.
This Regulation shall not apply to the meat of bovine animals aged twelve months or less for which a protected designation of origin or geographical indication is registered in accordance with Article 7 of Regulation (EC) No 510/2006.
Il convient de préciser le cadre des futures dénominations d'origine ou indications géographiques.
The framework for future designations of origin or geographical indications must be clarified.
Aux fins du présent règlement, on entend par "viandes" l'ensemble des carcasses, viandes avec ou sans os et abats découpés ou non issus de bovins âgés de douze mois au plus, présentés à l'état frais, congelé ou surgelé, qu'ils aient été ou non conditionnés ou emballés.
For the purposes of this Regulation, “meat” means all carcases, meat on the bone or boned, and offal, whether or not cut, obtained from bovine animals aged twelve months or less, presented fresh, frozen or deep-frozen, whether or not wrapped or packed.
По смисъла на настоящия регламент, с „месо” се обозначават всички трупове на животни, месо с кокал или обезкостено месо, нарязана или не карантия, като това месо е предназначено за консумация от човека , получено от едър рогат добитък на възраст дванадесет месеца или по-малко, в прясно, замразено или дълбоко замразено състояние, опаковано или неопаковано, пакетирано или непакетирано.
For the purposes of this Regulation, “meat” means all carcases, meat on the bone or boned, and offal, whether or not cut, intended for human consumption, obtained from bovine animals aged twelve months or less, presented fresh, frozen or deep-frozen, whether or not wrapped or packed.
Разпоредбите на настоящия регламент се прилагат също и за приготвени, преработени или печени продукти, съдържащи месо.
The provisions of this Regulation shall also apply to prepared, processed or cooked products which contain meat.
Au moment de leur abattage, tous les bovins âgés de douze mois au plus sont répartis par les opérateurs, sous le contrôle de l’autorité compétente visée à l’article 8, paragraphe 1, dans l’une des catégories définies à l’annexe I.
On slaughter, all bovine animals aged twelve months or less shall be classified by the operators, under the control of the competent authority referred to in Article 8(1), in one of the categories listed in Annex I.
Il n'est pas question de mettre en œuvre de nouvelles mesures, mais plutôt d'appliquer les règles d'étiquetage facultatif établies à l'article 16 du règlement (CE) n°1760/2000.
New measures should not be implemented; instead, the same provisions could be used as those set out in Article 16 of Regulation 1760/2000 applying to additional labelling.
Les viandes issues de bovins âgés de douze mois au plus ne sont commercialisées dans les différents E tats membres que sous la ou les dénominations de vente, figurant à l’annexe II, établies pour chacun desdits Etats membres.
The meat of bovine animals aged twelve months or less shall only be marketed in the various Member States under the sales description(s) listed in Annex II laid down for each Member State.
Това описание следва да присъства във всички търговски документи.
The description shall appear in all commercial documents.
Член 4, параграф 2 а (нов)
Article 4, paragraph 2 a (new)
Настоящият регламент се прилага само, когато месото от едър рогат добитък на възраст над осем месеца, се продава под форма, различна от „говеждо месо” (или равнозначен термин за месо от възрастни говеда на други езици на Общността).
This regulation shall only apply where the meat of bovine animals aged more than eight months is being marketed as other than "beef" (or the equivalent term for adult beef in other Community languages).
Dans certains États membres, certaines espèces de bovins sont élevées de manière à atteindre rapidement leur développement d'adultes et à fournir ainsi une viande de qualité optimale.
In some Member States, bovine animals of some breeds are reared to adulthood quickly in order to maximise meat quality.
Dans certains cas, les animaux ont moins de 12 mois à l'abattage, ce qui voudrait dire qu'ils ne sont pas couverts par la présente proposition.
In some cases the animals are marginally under 12 months at slaughter, which would mean that they are not covered by this proposal.
Or, la viande issue de ces animaux est clairement de la viande bovine issue d'animaux adultes, puisqu'elle ne présente pas les caractéristiques de la viande de veau rosée ou de la viande de veau blanche/ou viande de veau non sevré.
However, the meat from these animals is clearly adult beef, since it does not share the characteristics of "pink veal" or "white/milk-fed veal".
S'agissant de viande d'un'animal adulte, elle devrait être étiquetée comme "viande bovine" et couverte par les règles relatives à l'étiquetage et à la traçabilité de la viande bovine d'animaux adultes et non par les règles particulières concernant le veau .
Since the meat is adult beef, it should be labelled as "beef" and it should be covered by the labelling and traceability rules for adult beef and not by the special rules for veal.
Без да се засягат разпоредбите на член 3, параграф 1 от Директива 2000/13/ЕО на Европейския парламент и на Съвета и членове 13, 14 и 15 от Регламент (EО) № 1760/2000, търговците етикетират месото от едър рогат добитък на възраст дванадесет месеца или по-малко, като включват следната информация:
Without prejudice to Article 3(1) of Directive 2000/13/EC of the European Parliament and of the Council and Articles 13, 14 and 15 of Regulation (EC) No 1760/2000, traders shall label the meat of bovine animals aged twelve months or less with the following information:
Член 5, параграф 1, буква a)
Article 5, paragraph 1, point (a)
a) la lettre d'identification de la catégorie telle que définie à l'annexe I du présent règlement,
(a) the category identification letter as defined in Annex I to this Regulation,
a) буквата за обозначаване на категорията, така както е определена в приложение І към настоящия регламент, на всеки етап от производството и търговията, с изключение на етапа, на който продуктът се доставя на крайния потребител,
(a) the category identification letter as defined in Annex I to this Regulation, at each stage of production and marketing except at the stage when the product is supplied to the final consumer;
Член 5, параграф 1, буква б)
Article 5, paragraph 1, point (b)
b) la dénomination de vente conformément à l'article 4 du présent règlement,
(b) the sales description in accordance with Article 4 of this Regulation,
б) търговското описание в съответствие с член 4 от настоящия регламент, на всеки етап от производството и търговията,
(b) the sales description in accordance with Article 4 of this Regulation, at each stage of production and marketing,
Член 5, параграф 1 а (нов)
Article 5, paragraph 1 a (new)
Информацията, посочена в параграф 1, букви a), б) и в), присъства също и във всички търговски документи.
The information referred to in paragraph 1, points (a), (b) and (c), shall also appear in all commercial documents.
Член 5, параграф 2, алинея 2
Article 5, paragraph 2, subparagraph 2
Ils peuvent ne pas rendre obligatoire l'indication des informations visées au paragraphe 1, point a) à condition que l'information de l'acheteur soit correctement assurée.
They may not make an indication of the information referred to in paragraph 1(a) compulsory unless it is ensured that the purchaser is provided with the correct information.
Член 7, алинея 2, буква a)
Article 7, paragraph 2, point (a)
a) l’indication du numéro d’identification et de la date de naissance des animaux;
(a) an indication of the identification number and the date of birth of the animals;
a) обозначение на идентификационния номер и датата на раждане на животните, единствено на равнище кланици;
(a) an indication of the identification number and the date of birth of the animals , solely at the slaughterhouse level ;
Член 8, параграф 1
Article 8, paragraph 1
Avant le [1er juillet 2007] les États membres désignent la ou les autorités compétentes qui sont responsables des contrôles relatifs à l'application du présent règlement et en informent la Commission.
Before [1 July 2007] Member States shall designate the competent authority or authorities responsible for checks relating to the application of this Regulation and inform the Commission thereof.
* Дата на влизан в сила на настоящия регламент.
* Date of entry into force of this Regulation
Член 9 а (нов)
Article 9 a (new)
Член 9а
Article 9a
Държавите-членки определят система от санкции, която се прилага, когато извършените проверки показват неспазване на условията, определени в настоящия регламент.
Member States shall lay down the system of penalties to be applied where checks carried out reveal a failure to comply with the conditions laid down in this Regulation.
Тези санкции трябва да са ефективни, пропорционални на нарушението и възпиращи от повторно нарушение.
The penalties must be effective, proportionate and dissuasive.
Държавите-членки уведомяват Комисията за тези разпоредби най-късно до ...* , както и, в най-кратък срок, за всякакви бъдещи изменения по тях.
Member States shall notify the Commission of those provisions not later than ...* and shall notify it without delay of any subsequent amendments thereto.
*Дванадесет месеца след датата на влизане в сила на настоящия регламент.
*Twelve months from the date of entry into force of this Regulation
Член 10, параграф 2
Article 10, paragraph 2
Des modifications peuvent être apportées aux annexes I et II conformément à la procédure visée à l'article 43, paragraphe 2, du règlement (CE) n° 1254/1999.
Amendments may be made to Annexes I and II in accordance with the procedure referred to in Article 43(2) of Regulation (EC) No 1254/1999.
Приложение I, алинея 1, буква A)
Annex I, point (A)
A) Категория V : едър рогат добитък на възраст осем месеца или по-малко
(A) Category X : bovine animals aged eight months or less
Lettre d’identification de la catégorie: X ;
Category identification letter: X ;
Буква за обозначение на категорията: V ;
Category identification letter: V ;
Приложение I, алинея 1, буква Б)
Annex I, point (B)
Б) Категория Z : едър рогат добитък на възраст повече от осем месеца, но по-малко или точно дванадесет месеца
(B) Category Y : bovine animals aged more than eight months but not more than twelve months
Lettre d’identification de la catégorie: Y .
Category identification letter: Y .
Буква за обозначение на категорията: Z .
Category identification letter: Z .
Приложение II, буква A), уводна част
Annex II, point (A), introductory part
A) Pour les viandes issues de bovins de la catégorie X :
(A) For the meat of bovine animals in category X :
A) За месо от едър рогат добитък от категория V :
(A) For the meat of bovine animals in category V :
Приложение II, буква Б), уводна част
Annex II, point (B), introductory part
B) Pour les viandes issues de bovins de la catégorie Y :
(B) For the meat of bovine animals in category Y :
Б) За месо от едър рогат добитък от категория Z :
(B) For the meat of bovine animals in category Z :
EXPOSE DES MOTIFS
EXPLANATORY STATEMENT
Qu'est ce qu'un veau ?
What is meant by a calf?
Tout le monde s'accorde à dire qu'un veau est un jeune animal de l'espèce bovine.
Everyone would agree that a calf is a young bovine animal.
La réponse apparaît donc évidente tant que l'on parle de l'animal vivant mais elle l'est beaucoup moins quand on parle de viande de "veau" et quand on prend en considération l'alimentation et l'âge d'abattage de l'animal car les habitudes d'élevage et de consommation divergent fortement entre Etats membres.
The answer is evident where the live animal is concerned, but much less evident where calf meat (veal) is concerned and when the feed used and the age at which animals are slaughtered are taken into account, given that livestock rearing systems and consumption patterns vary widely between Member States.
En effet, dans certains pays, la France par exemple, l'alimentation des veaux est essentiellement composée de lait et de produits laitiers et lorsque l'animal est abattu à plus de 6 mois, on ne parle déjà plus de viande de "veau" mais de viande de "jeune bovin".
In some countries, for example France, calves are mainly fed on milk and milk products and, if an animal is slaughtered above the age of six months, the meat is no longer referred to as 'veal', but rather as 'young bovine animal' meat.
Dans d'autres pays comme l'Espagne, les animaux sont quasiment exclusivement alimentés à base de céréales complétées de quelques fourrages et on peut parler de viande de "veau" ("ternera") jusqu'à 14 mois.
In other countries, such as Spain, the animals are almost exclusively fed on cereals, supplemented with fodder, and the term 'veal' ('ternera') may be used up to the age of 14 months.
Sommairement, on distingue, au sein de l'UE, deux grands groupes de pays :
Basically, there are two major groups of countries within the EU:
- ceux, la majorité (dans presque tous les Etats membres mais surtout en France, Allemagne, Italie, Belgique), où l'on parle de viande de "veau" pour des animaux qui sont abattus avant 8 mois et qui sont principalement alimentés à base de lait
- those, the majority (almost all of the Member States, and especially France, Germany, Italy and Belgium), where the term 'veal' is used for the meat of animals slaughtered before the age of eight months and fed mainly on milk;
- ceux, une minorité (surtout Espagne et Danemark), où cette dénomination perdure jusqu'à 12, voire 14 mois et où l'alimentation se fait à base de céréales.
- those, a minority (above all Spain and Denmark), where this term continues to be used up to the age of 12, or even 14, months and where animals are fed on cereals.
Par contre, il est intéressant de noter qu'au niveau de la règlementation européenne, c'est la limite de 8 mois qui est prise en considération notamment pour déterminer les animaux admissibles au bénéfice de la prime à l'abattage et le montant de celle-ci. (cf article 130 du Règlement 1782/2003).
At the same time, it should be noted that, in European legislation, it is the eight‑month limit which is used in particular to determine the eligibility of animals for the slaughter premium (Article 130 of Regulation 1782/2003).
Pourquoi une proposition de la Commission européenne
Why introduce a Commission proposal?
L'alimentation et l'âge d'abattage des animaux ont des conséquences sur les caractéristiques de la viande qu'il s'agisse du goût, de la tendreté ou de la couleur.
The feed used and the age at which animals are slaughtered have an effect on the characteristics of meat in terms of flavour, tenderness or colour.
Le lait n'apportant pas de fer - élément indispensable pour la création de globules rouges et donc la coloration de la viande- on peut obtenir une viande de couleur blanche à rosée, plus ou moins colorée en fonction de l'incorporation d'autres éléments dans l'alimentation.
As milk does not provide iron - essential for producing red blood cells and giving colour to the meat - meat ranging in colour from white to pink may be produced, according to the extent to which other components are included in the feed.
Or, comme le souligne la Commission européenne, "aucune référence n'est généralement faite ni au type d’alimentation reçu par les animaux, ni à l’âge de ces derniers au moment de l’abattage" et par le jeu des traductions, les opérateurs et les consommateurs se retrouvent donc face à des produits très différents mais vendus avec une seule et même dénomination.
'As a rule', as the Commission points out, 'no reference is made to the type of feed received by the animals or their age at the time of slaughter' and, given the way in which terms may be translated, traders and consumers often find themselves faced with very different products sold under the same description.
Comme le souligne la Commission, "une telle pratique est de nature à perturber les échanges et à favoriser l’établissement de conditions de concurrence déloyale.
As the Commission points out, 'this practice could disturb trade and encourage unfair competition.
Elle a de ce fait une incidence directe sur le bon fonctionnement du marché unique".
Consequently it has a direct effect on the establishment and functioning of the single market.'
Les études montrent d'ailleurs que le terme "veau" constitue une dénomination de vente valorisante qu'un certain nombre d'opérateurs utilisent pour bénéficier de prix de marché nettement supérieurs alors qu'ils commercialisent de la viande de "jeune bovin" ayant des qualités organoleptiques très différentes.
Furthermore, studies show that the term 'veal' is a sales description which adds to the value of a product and that it is being used by some traders in order to obtain a significantly higher market price when selling 'young bovine animal' meat with very different organoleptic characteristics.
Ainsi à la sortie des abattoirs, on constate des écarts de prix pouvant varier de 2 à 3 €/kg entre les jeunes animaux d’un âge inférieur à 8 mois et ceux d’un âge compris entre 8 et 12mois.
Ex slaughterhouse there are price differences of 2 to 3 €/kg between meat obtained from young animals aged less than eight months and those aged between eight and 12 months.
Le "gain" se situe dans une fourchette allant de 60% à 70% avec des pics pouvant atteindre 100 %, en fonction des qualités considérées, de la saison et de la conjoncture.
'Gains' made are between 60 and 70%, and in some cases even as high as 100%, depending on the characteristics, the season and economic factors.
La situation de la viande de veau dans l'UE
The veal situation in the EU
La production européenne s'élève en 2005 à un peu plus de 800.000 teq (tonne équivalent carcasse).
European production totalled just over 800 000 tonnes, carcase weight equivalent, in 2005.
Toutefois, 85 % de celle-ci se concentre dans seulement cinq Etats membres : France = 30 %, Pays-Bas = 25 %, Italie = 18 %, Belgique et Allemagne = 6 %.
Some 85% of production is concentrated in just five Member States: France (30%), the Netherlands (25%), Italy (18%) and Belgium and Germany (respectively 6%).
Si la production est très concentrée, la consommation l'est encore plus puisque la France et l'Italie représentent à eux seuls près de 70 % de la consommation européenne de veau.
Consumption is even more concentrated, with France and Italy alone accounting for nearly 70% of European consumption of veal.
Les échanges avec les Pays Tiers sont, pour l'instant, relativement faibles même si des potentialités existent.
There is at present relatively little trade with third countries, although the potential exists.
Sur le plan intra-communautaire, les échanges se résument pratiquement aux seules livraisons en provenance des Pays-Bas, soit plus ou moins 200.000 tonnes par an.
Trade within the EU is virtually confined to exports from the Netherlands, amounting to + 200 000 tonnes a year.
L'Italie constitue le premier débouché des livraisons néerlandaises avec, en 2005, 43,2 % du total, viennent ensuite l'Allemagne et la France, avec respectivement 20, 5 % et 19,7 %.
Italy is the main market for Dutch exports, taking 43.2 % of the total in 2005, followed by Germany and France, accounting for 20.5 % and 19.7 % respectively.
Si la France effectue également quelques livraisons, essentiellement à destination du marché italien, c'est dans des proportions relativement modestes et irrégulières.
Whilst France also exports a certain amount, mainly to the Italian market, its exports are relatively modest and irregular.
La proposition de la Commission européenne
Commission proposal
C'est à la demande de plusieurs Etats membres et de la filière européenne bovine souhaitant une clarification que la Commission a élaboré sa proposition.
The Commission drew up its proposal in response to calls from a number of Member States and the European beef and veal sector for clearer rules.
Elle propose de créer deux catégories et d'utiliser une lettre pour les identifier : X pour les animaux abattus entre 0 et 8 mois et Y pour les animaux abattus entre 9 et 12 mois.
The Commission is proposing the introduction of two categories and the use of a letter to identify them: X for animals slaughtered up to the age of eight months and Y for animals slaughtered between the ages of nine and 12 months.
Pour la première catégorie, la dénomination de vente reprendra toujours la terminologie "veau".
For the first category, the sales description 'veal' is to continue to be used.