natgillin/translations-raw huggingface dataset:
Parliament holds the view that the Precautionary Principle should be at the centre of the assessment and should therefore be included in an article.
Parliament holds the view that the Precautionary Principle should be at the centre of the assessment and should therefore be included in an article.
Член 6 - буква в)
Article 6 - point (c)
в) неговата употреба не заблуждава потребителя.
(c) its use does not mislead the consumer.
в) неговата употреба не заблуждава потребителя.
c) its use does not mislead the consumer.
Заблуждаването на потребителя включва, но не се ограничава до въпроси, свързани с естеството, преснотата и качеството на използваните съставки, естествеността на продукта или екологичността на производствения процес, или хранителното качество на продукта.
Misleading the consumer includes, but is not limited to, issues related to the nature, freshness and quality of ingredients used, the naturalness of a product or of the production process, or the nutritional quality of the product.
Amendment based on amendment 16 adopted at first reading.
Amendment based on amendment 16 adopted at first reading.
What is meant by the concept 'misleading the consumer' should be made clear and transparent.
What is meant by the concept 'misleading the consumer' should be made clear and transparent.
Член 6 - буква вa) (нова)
Article 6 - point (c a) (new)
ва) неговата употреба носи явна полза на потребителя .
(ca) its use has a clear benefit for the consumer.
Amendment agreed by Parliament at first reading (amendment 16).
Amendment agreed by Parliament at first reading (amendment 16).
Член 7 – параграф 2 – букви в) и г)
Article 7 - paragraph 2 - points (c) and (d)
в) ако е необходимо, храните, към които хранителният ензим може да се влага;
(c) if necessary, the foods to which the food enzyme may be added;
в) храните, към които хранителният ензим може да се влага;
(c) the foods to which the food enzyme may be added;
г) ако е необходимо, условията, при които хранителният ензим може да се използва; когато е целесъобразно, не се определя максимално ниво за ензима в храната.
(d) if necessary, the conditions under which the food enzyme may be used; where appropriate, no maximum level shall be fixed for a food enzyme.
В такъв случай, хранителният ензим се използва в съответствие с принципа quantum satis .
In that case, the food enzyme shall be used in accordance with the principle of quantum satis;
г) условията, при които хранителният ензим може да се използва; когато е целесъобразно, не се определя максимално ниво за ензима в храната.
(d) the conditions under which the food enzyme may be used; where appropriate, no maximum level shall be fixed for a food enzyme.
This amendment is based on an amendment adopted at first reading (amendment 19).
This amendment is based on an amendment adopted at first reading (amendment 19).
It is Parliament's view that the authorisation of a food enzyme should be more specific in relation to conditions of use and labelling requirements.
It is Parliament's view that the authorisation of a food enzyme should be more specific in relation to conditions of use and labelling requirements.
Член 7 - параграф 2 - буква е)
Article 7 - paragraph 2 - point (f)
е) когато е необходимо, определени изисквания по отношение на етикетирането на храна, в която са използвани ензими в храните, за да се осигури информирането на крайния потребител за физическото състояние на храната или специфичната обработка, на която е била подложена.
(f) where necessary, specific requirements in respect of the labelling of food in which the food enzymes have been used in order to ensure that the final consumer is informed of the physical condition of the food or the specific treatment it has undergone.
е) определени изисквания по отношение на етикетирането на храна, в която са използвани ензими в храните, за да се осигури информирането на крайния потребител за физическото състояние на храната или специфичната обработка, на която е била подложена.
(f) specific requirements in respect of the labelling of food in which the food enzymes have been used in order to ensure that the final consumer is informed of the physical condition of the food or the specific treatment it has undergone.
Amendment agreed by Parliament at first reading.
Amendment agreed by Parliament at first reading.
Ензим в храната, включен в обхвата на Регламент (ЕО) № 1829/2003, може да бъде включен в общностния списък съгласно настоящия регламент само когато е обхванат от разрешение в съответствие с Регламент (ЕО) № 1829/2003.
A food enzyme falling within the scope of Regulation (EC) No 1829/2003 may be included in the Community list in accordance with this Regulation only when it is covered by an authorisation in accordance with Regulation (EC) No 1829/2003.
Ензим в храната, включен в обхвата на Регламент (ЕО) № 1829/2003, който все още не е включен в общностния списък , може да бъде включен в този списък в съответствие с настоящия регламент само ако е обхванат от разрешение в съответствие с Регламент (ЕО) №1829/2003.
A food enzyme falling within the scope of Regulation (EC) No 1829/2003 and not already included in the Community list may be included in that list in accordance with this Regulation only if it is covered by an authorisation in accordance with Regulation (EC) No 1829/2003.
Reintroduces amendment 34 from the first reading.
Reintroduces amendment 34 from the first reading.
Any GM product used for the production of a food enzyme already approved in the EU in accordance with this Regulation on Enzymes must also be approved in accordance with Regulation 1829/2003.This amendment brings the Enzyme Regulation into line with the other proposals in the package.
Any GM product used for the production of a food enzyme already approved in the EU in accordance with this Regulation on Enzymes must also be approved in accordance with Regulation 1829/2003.This amendment brings the Enzyme Regulation into line with the other proposals in the package.
Ензимите в храните и хранителните ензимни препарати, непредназначени за продажба на крайния потребител, било продавани единично или смесени един с друг и/или други хранителни съставки, както е определено в член 6, параграф 4 от Директива 2000/13/ЕО, могат да бъдат продавани само ако са етикетирани съгласно член 11 от настоящия регламент, което трябва да е лесно видимо, ясно четливо и незаличимо.
Food enzymes and food enzyme preparations not intended for sale to the final consumer, whether sold singly or mixed with each other and/or other food ingredients, as defined in Article 6(4) of Directive 2000/13/EC , may only be marketed with the labelling provided for in Article 11 of this Regulation, which must be easily visible, clearly legible and indelible.
Информацията, предвидена в член 11, е на език, ясно разбираем за купувачите.
The information provided for in Article 11 shall be in a language easily understandable to purchasers.
Ензимите в храните и хранителните ензимни препарати, непредназначени за продажба на крайния потребител, било продавани единично или смесени един с друг, могат да бъдат продавани могат да бъдат продавани само ако са етикетирани съгласно член 11 от настоящия регламент, което трябва да е лесно видимо, ясно четливо и незаличимо.
Food enzymes and food enzyme preparations not intended for sale to the final consumer, whether sold singly or mixed with each other, may only be marketed with the labelling provided for in Article 11 of this Regulation, which must be easily visible, clearly legible and indelible.
To eliminate confusion between enzymes or enzyme preparations and ingredients to which enzymes or enzyme preparations have been added, the latter category should be treated separately.
To eliminate confusion between enzymes or enzyme preparations and ingredients to which enzymes or enzyme preparations have been added, the latter category should be treated separately.
Therefore the text of the EP first reading should be reintroduced.
Therefore the text of the EP first reading should be reintroduced.
Член 11 - параграф 1- буква а)
Article 11 - paragraph 1 - point (a)
а) наименованието, установено в настоящия регламент по отношение на всеки ензим в храната или търговско описание, което включва наименование на всеки ензим в храната или , в отсъствието на наименование, описание на ензима в храната, което е достатъчно точно, за да го отличи от продукти, с които би могъл да бъде объркан;
(a) the name laid down under this Regulation in respect of each food enzyme or a sales description which includes the name of each food enzyme or in the absence of a name, a description of the food enzyme that is sufficiently precise to distinguish it from products with which it could be confused;
а) наименованието, установено в настоящия регламент по отношение на всеки ензим в храната или, в отсъствието на подобно наименование, приетото наименование, посочено в номенклатурата на Международния съюз по биохимия и молекулярна биология (IUBMB);
(a) the name laid down under this Regulation in respect of each food enzyme or , in the absence of such a name, the accepted name laid down in the nomenclature of the International Union of Biochemistry and Molecular Biology (IUBMB);
Amendment is a compromise between the Common position and amendment 21 of Parliament's first reading.
Amendment is a compromise between the Common position and amendment 21 of Parliament's first reading.
The wording 'a sales description which includes the name of each food enzyme' is not clear and should be replaced by the enzyme names laid down in the IUBMB, which are internationally recognised and should therefore be used as long as the positive list has not been published.
The wording 'a sales description which includes the name of each food enzyme' is not clear and should be replaced by the enzyme names laid down in the IUBMB, which are internationally recognised and should therefore be used as long as the positive list has not been published.
(The deletion of 'a description sufficiently precise' is in line with the proposal for a Food Additive Regulation.)
(The deletion of 'a description sufficiently precise' is in line with the proposal for a Food Additive Regulation.)
Член 12 - параграф 1 - буква а)
Article 12, paragraph 1, point (a)
Вж. изменение 20.
See amendment 20.
Член 12 – параграф 1 – буква ба) (нова)
Article 12 - paragraph 1 - point (b a) (new)
ба) когато е приложимо, указание, че продуктът от хранителен ензим съдържа или е произведен от генетично модифицирани организми, в съответствие с изискванията на Регламент (ЕО) № 1829/2003 на Европейския парламент и на Съвета от 22 септември 2003 г. относно генетично модифицираните храни и фуражи 1 , както и в съответствие с изискванията на Регламент (ЕО) № 1830/2003 на Европейския парламент и на Съвета от 22 септември 2003 г. относно проследяването и етикирането на генетично модифицирани организми и проследяването на храни и фуражи от генетично модифицирани продукти 2 .
(ba) where applicable, an indication that the food enzyme product contains or was produced from genetically modified organisms as required by Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed 1 and according to the requirements of Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms 2 .
Регламент, последно изменен с Регламент (ЕО) № 298/2008 на Европейския парламент и на Съвета (OВ L 97, 9.4.2008 г., стр.64.)
Regulation as last amended by Regulation (EC) No 298/2008 of the European Parliament and of the Council (OJ L 97, 9.4.2008, p.64.
This amendment is based on amendment adopted at first reading (amendment 37).
This amendment is based on amendment adopted at first reading (amendment 37).
Council's position on GM labelling is not satisfactory.
Council's position on GM labelling is not satisfactory.
Parliament would like to see clearer labelling where a food enzyme product contains or was produced from genetically modified organisms.
Parliament would like to see clearer labelling where a food enzyme product contains or was produced from genetically modified organisms.
ИЗЛОЖНИЕ НА МОТИВИТЕ
EXPLANATORY STATEMENT
Objective of Proposal:
Objective of Proposal:
There is currently no safety evaluation of food enzymes at European level and no authorisation procedure, except for those considered as food additives.
There is currently no safety evaluation of food enzymes at European level and no authorisation procedure, except for those considered as food additives.
Industry has been pressing for harmonised legislation with a Community procedure for authorisation of food enzymes as the absence of EU legislation in this field has led to unfair commercial practices, hindered growth and led to 'reverse discrimination' against domestic food producers in countries with more restrictive rules.
Industry has been pressing for harmonised legislation with a Community procedure for authorisation of food enzymes as the absence of EU legislation in this field has led to unfair commercial practices, hindered growth and led to 'reverse discrimination' against domestic food producers in countries with more restrictive rules.
The objective of the proposed Regulation is to harmonise legislation controlling the use of enzymes in food processing in the EU in order to protect human health, and to promote fair trade and competition.
The objective of the proposed Regulation is to harmonise legislation controlling the use of enzymes in food processing in the EU in order to protect human health, and to promote fair trade and competition.
Rapporteur's view on the Common Position:
Rapporteur's view on the Common Position:
I welcome recital 13 of the Council's text, which accepts Parliament's suggestion to have a provision to allow EFSA to decide on a "fast track" authorisation procedure for food enzymes which are currently on the market, as many enzymes have already been evaluated in Member States where well-established national authorisation procedures exist, notably in Denmark, France or the UK.
I welcome recital 13 of the Council's text, which accepts Parliament's suggestion to have a provision to allow EFSA to decide on a "fast track" authorisation procedure for food enzymes which are currently on the market, as many enzymes have already been evaluated in Member States where well-established national authorisation procedures exist, notably in Denmark, France or the UK.
I also welcome the simplified labelling provisions introduced by the Council which will apply horizontally across the food improvement package of Regulations on food additives, flavourings and enzymes.
I also welcome the simplified labelling provisions introduced by the Council which will apply horizontally across the food improvement package of Regulations on food additives, flavourings and enzymes.
However, Parliament's first reading adopted several important amendments to the draft Regulation proposed by the Commission which the Parliament would like to see maintained in the text.
However, Parliament's first reading adopted several important amendments to the draft Regulation proposed by the Commission which the Parliament would like to see maintained in the text.
I have reinstated Parliament's view that the 'precautionary principle' should be at the centre of any risk assessment and therefore needs to be emphasised in this proposal.
I have reinstated Parliament's view that the 'precautionary principle' should be at the centre of any risk assessment and therefore needs to be emphasised in this proposal.
At the first reading Parliament also strengthened the provisions for consumer protection to ensure a food enzyme should not mislead consumers as to the nature, quality and substance of a product and this concept is reintroduced.
At the first reading Parliament also strengthened the provisions for consumer protection to ensure a food enzyme should not mislead consumers as to the nature, quality and substance of a product and this concept is reintroduced.
Food enzymes are not, and cannot, be genetically modified micro-organisms.
Food enzymes are not, and cannot, be genetically modified micro-organisms.
However, it is likely that an increasing amount of food enzymes could be derived from GMOs in the future.
However, it is likely that an increasing amount of food enzymes could be derived from GMOs in the future.
It is important to stress this distinction in order to avoid misunderstandings or creating unnecessary concern while still ensuring transparency for the consumer.
It is important to stress this distinction in order to avoid misunderstandings or creating unnecessary concern while still ensuring transparency for the consumer.
I have therefore reintroduced some relevant amendments from the first reading.
I have therefore reintroduced some relevant amendments from the first reading.
I hope that this proposal is adopted without further delay so that harmonised rules can be introduced and a high level of food safety can be guaranteed.
I hope that this proposal is adopted without further delay so that harmonised rules can be introduced and a high level of food safety can be guaranteed.
10.7.2007 T6-0322/2007
10.7.2007 T6-0322/2007
Georgs Andrejevs, Pilar Ayuso, Johannes Blokland, John Bowis, Frieda Brepoels, Hiltrud Breyer, Dorette Corbey, Magor Imre Csibi, Chris Davies, Avril Doyle, Mojca Drčar Murko, Jill Evans, Anne Ferreira, Karl-Heinz Florenz, Matthias Groote, Françoise Grossetête, Satu Hassi, Jens Holm, Caroline Jackson, Christa Klaß, Eija-Riitta Korhola, Holger Krahmer, Urszula Krupa, Aldis Kušķis, Marie-Noëlle Lienemann, Jules Maaten, Linda McAvan, Riitta Myller, Péter Olajos, Miroslav Ouzký, Vladko Todorov Panayotov, Vittorio Prodi, Frédérique Ries, Dagmar Roth-Behrendt, Carl Schlyter, Horst Schnellhardt, Richard Seeber, Kathy Sinnott, Bogusław Sonik, María Sornosa Martínez, Antonios Trakatellis, Thomas Ulmer, Åsa Westlund, Anders Wijkman, Glenis Willmott
Georgs Andrejevs, Pilar Ayuso, Johannes Blokland, John Bowis, Frieda Brepoels, Hiltrud Breyer, Dorette Corbey, Magor Imre Csibi, Chris Davies, Avril Doyle, Mojca Drčar Murko, Jill Evans, Anne Ferreira, Karl-Heinz Florenz, Matthias Groote, Françoise Grossetête, Satu Hassi, Jens Holm, Caroline Jackson, Christa Klaß, Eija-Riitta Korhola, Holger Krahmer, Urszula Krupa, Aldis Kušķis, Marie-Noëlle Lienemann, Jules Maaten, Linda McAvan, Riitta Myller, Péter Olajos, Miroslav Ouzký, Vladko Todorov Panayotov, Vittorio Prodi, Frédérique Ries, Dagmar Roth-Behrendt, Carl Schlyter, Horst Schnellhardt, Richard Seeber, Kathy Sinnott, Bogusław Sonik, María Sornosa Martínez, Antonios Trakatellis, Thomas Ulmer, Åsa Westlund, Anders Wijkman, Glenis Willmott
Anne Laperrouze, Kartika Tamara Liotard, Miroslav Mikolášik, Alojz Peterle, Lambert van Nistelrooij
Anne Laperrouze, Kartika Tamara Liotard, Miroslav Mikolášik, Alojz Peterle, Lambert van Nistelrooij
Armando França, Raül Romeva i Rueda
Armando França, Raül Romeva i Rueda
относно общата позиция на Съвета с оглед приемане на регламент на Европейския парламент и на Съвета относно ароматизантите и определени хранителни съставки с ароматични свойства за влагане във или върху храни, и за `изменение на Регламенти (ЕИО) № 1576/89 и (ЕИО) № 1601/91 на Съвета, Регламент (ЕО) № 2232/96 и Директива 2000/13/ЕО
on the Council common position for adopting a regulation of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulations (EEC) No 1576/89 and (EEC) No 1601/91, Regulation (EC) No 2232/96 and Directive 2000/13/EC
PE 402.786v02-00
PE 402.786v02-00
ИЗЛОЖЕНИЕ НА МОТИВИТЕ.............................................................................................28
EXPLANATORY STATEMENT..............................................................................................27
относно общата позиция на Съвета с оглед приемане на регламент на Европейския парламент и на Съвета относно ароматизантите и определени хранителни съставки с ароматични свойства за влагане във или върху храни, и за изменение на Регламенти (ЕИО) № 1576/89 и (ЕИО) № 1601/91 на Съвета, Регламент (ЕО) № 2232/96 и Директива 2000/13/ЕО
on the Council common position for adopting a regulation of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulations (EEC) No 1576/89 and (EEC) No 1601/91, Regulation (EC) No 2232/96 and Directive 2000/13/EC
– като взе предвид общата позиция на Съвета (16677/3/2007 – C6‑0139/2008 ),
– having regard to the Council common position (16677/3/2007 – C6‑0139/2008 ),
Приети текстове от 10.7.2007 г., P6_TA(2007)0323 . относно предложението на Комисията до Европейския парламент и до Съвета ( COM(2006)0427 ),
Texts adopted, 10.7.2007, P6_TA(2007)0323 . on the Commission proposal to Parliament and the Council ( COM(2006)0427 ),
– като взе предвид препоръката за второ четене на комисията по околна среда, обществено здраве и безопасност на храните ( A6‑0177/2008 ),
– having regard to the recommendation for second reading of the Committee on the Environment, Public Health and Food Safety ( A6‑0177/2008 ),
Council common position
Council common position
6) Сурови хранителни продукти, които не са преминали никаква преработка, и несъставни хранителни продукти като подправки, билки, чайове и запарки (напр. плодов или билков чай), както и смеси от подправки и/или билки, смеси от чайове и смеси за запарване, при условие, че се консумират като такива и/или не се прибавят към храни, не попадат в обхвата на настоящия регламент.
(6) Raw foodstuffs which have not undergone any processing treatment and non-compound foodstuffs such as spices, herbs, teas and infusions (e.g. fruit or herbal tea) as well as mixtures of spices and/or herbs, mixtures of tea and mixtures for infusion, as long as they are consumed as such and/or not added to the food, do not fall within the scope of this Regulation.
6) Сурови хранителни продукти, които не са преминали никаква преработка, и несъставни хранителни продукти като подправки, билки, чайове и запарки (напр. плодов или билков чай), както и смеси от подправки и/или билки, смеси от чайове и смеси за запарване, не попадат в обхвата на настоящия регламент.
(6) Raw foodstuffs which have not undergone any processing treatment and non-compound foodstuffs such as spices, herbs, teas and infusions (e.g. fruit or herbal tea) as well as mixtures of spices and/or herbs, mixtures of tea and mixtures for infusion do not fall within the scope of this Regulation.
There is evidence that a herb does not display the same toxicological effect of concern as an individual component within.
There is evidence that a herb does not display the same toxicological effect of concern as an individual component within.
Setting maximum levels for such components may lead to increased use of herb extracts, and questions remain as to whether this will provide greater consumer protection.
Setting maximum levels for such components may lead to increased use of herb extracts, and questions remain as to whether this will provide greater consumer protection.
7) Ароматизанти и хранителни съставки с ароматични свойства могат да се използват само ако отговарят на изискванията, определени в настоящия регламент.
(7) Flavourings and food ingredients with flavouring properties should only be used if they fulfil the criteria laid down in this Regulation.
Те трябва да бъдат безопасни при употреба, следователно някои ароматизанти следва да бъдат подложени на оценка на риска, преди да бъде разрешено използването им в храни.
They must be safe when used, and certain flavourings should, therefore, undergo a risk assessment before they can be permitted in food.
Тяхната употреба не бива да подвежда потребителя и следователно наличието им в храната следва винаги да бъде обозначено чрез подходящо етикетиране.
Their use must not mislead the consumer and their presence in food should, therefore, always be indicated by appropriate labelling.