natgillin/translations-raw huggingface dataset:
What a person eats does not stay in the human body but is dispersed into the natural environment and becomes part of the natural cycle.
What a person eats does not stay in the human body but is dispersed into the natural environment and becomes part of the natural cycle.
Even if a substance does not entail any health risk to the person consuming the product which contains the substance, there may be negative effects on the environment and public health at subsequent stages, which should be taken into account when deciding to grant authorisation or not.
Even if a substance does not entail any health risk to the person consuming the product which contains the substance, there may be negative effects on the environment and public health at subsequent stages, which should be taken into account when deciding to grant authorisation or not.
A sound environment must therefore also be one of the aims of the Regulation.
A sound environment must therefore also be one of the aims of the Regulation.
Член 1, буква б)
Article 1, point (b)
б) условията за употреба на хранителни добавки в храни, в хранителни добавки и хранителни ензими;
(b) conditions of use of food additives in foods, in food additives and in food enzymes;
б) условията за употреба на хранителни добавки в храни, включително в хранителни добавки и хранителни ензими, както е посочено в Регламент (ЕО) № .../...[относно хранителните ензими] и включително ароматичните вещества за храни, както е посочено в Регламент (ЕО) .../...[относно някои ароматични вещества за храни и някои хранителни съставки с ароматични свойства];
(b) conditions of use of food additives in foods, including food additives and food enzymes as referred to in Regulation (EC) No .../... [ on food enzymes] and including food flavourings as referred to in Regulation (EC) No .../.... [on food flavourings and certain food ingredients with flavouring properties];
This regulation should refer to the whole food additive package, as this will avoid the need for subsequent corrections.
This regulation should refer to the whole food additive package, as this will avoid the need for subsequent corrections.
Не се пускат на пазара хранителни продукти, съдържащи добавки, които не са в съответствие с настоящия регламент.
Foodstuffs which contain additives that do not comply with this Regulation shall not be placed on the market.
This makes explicit what is already implicit in the proposal but which is not stated clearly within the current text.
This makes explicit what is already implicit in the proposal but which is not stated clearly within the current text.
If foodstuffs contain additives which do not comply with the requirements of this regulation, then they shall not be permitted on the market.
If foodstuffs conatin additives which do not comply with the requirements of this regulation, then they shall not be permitted on the market.
б) вещества, използвани за защита на растенията и растителни продукти, в съответствие с общностните нормативни актове в областта на растителната защита;
(b) substances used for the protection of plants and plant products in conformity with Community rules relating to plant health;
б) вещества, използвани за защита на растенията и растителни продукти, в съответствие с общностните нормативни актове в областта на растителната защита, с изключение на продукти за следдобивна растителна защита, използвани като консервиращи агенти ;
(b) substances used for the protection of plants and plant products in conformity with Community rules relating to plant health, with the exception of post-harvest plant protection products used as conserving agents ;
Post-harvest pesticides like Methylcyclopropene (1-MCP) used for conserving fruit and vegetables (mainly apples) shall fall within the scope of this regulation.
Post-harvest pesticides like Methylcyclopropene (1-MCP) used for conserving fruit and vegetables (mainly apples) shall fall within the scope of this regulation.
Член 2, параграф 2, буква га) (нова)
Article 2, paragraph 2, point (d a) (new)
га) микробни култури, които се използват в производството на храни и от които могат да се произвеждат хранителни добавки, но не се използват специално за тази цел.
(da) microbial cultures that are used in the production of food and which may produce food additives but which are not specifically used to produce them.
To create consistency with the Proposal for a Regulation on Food Enzymes (COM (2006) 425 final , Article 2.4) and to harmonize regulations in the Authorisation package (COM (2006) 423 final), microbial cultures producing food additives should be excluded from the scope of the draft regulation.
To create consistency with the Proposal for a Regulation on Food Enzymes (COM (2006) 425 final , Article 2.4) and to harmonize regulations in the Authorisation package (COM (2006) 423 final), microbial cultures producing food additives should be excluded from the scope of the draft regulation.
Microbial cultures that are used to produce fermented products (e.g. yoghurt, cheese, sausages, sauerkraut) are not to be considered as enzymes or additives, although they are- by nature- able to produce them.
Microbial cultures that are used to produce fermented products (e.g. yoghurt, cheese, sausages, sauerkraut) are not to be considered as enzymes or additives, although they are- by nature- able to produce them.
The presence of these additives that are actually generated by the fermentation process during the manufacture of the food, primarily do not have a technological function in itself.
The presence of these additives that are actually generated by the fermentation process during the manufacture of the food, primarily do not have a technological function in itself.
This would avoid case by case discussion and legal uncertainty.
This would avoid case by case discussion and legal uncertainty.
Член 2, параграф 5
Article 2, paragraph 5
При необходимост, може да се вземе решение, съгласно процедурата по член 28, параграф 2 , дали дадено вещество попада или не в приложното поле на настоящия регламент.
Where necessary, it may be decided in accordance with the procedure referred to in Article 28(2) as to whether or not a given substance falls within the scope of this Regulation.
При необходимост, може да се вземе решение, съгласно процедурата по регулиране с контрол по член 28, параграф 2а , дали дадено вещество попада или не в приложното поле на настоящия регламент.
Where necessary, it may be decided in accordance with the regulatory procedure with scrutiny referred to in Article 28(2a) whether or not a given substance falls within the scope of this Regulation.
Член 3, параграф 2, буква а), въведение
Article 3, paragraph 2, point (a), introductory part
а) За „хранителна добавка” се счита всяко вещество, което обичайно не се консумира като храна само по себе си и не се използва като характерна съставка на храна, притежаващо или не хранителна стойност, и чието целенасочено прибавяне в храни с технологична цел на етапа на тяхното производство, обработка, приготвяне, преработка, опаковане, транспортиране или складиране води до или може да се счита, че води до превръщането му или на производните му продукти, пряко или непряко в съставна част на тези храни; Не се считат обаче за хранителни добавки:
(a) ‘food additive’ shall mean any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food, whether or not it has nutritive value, the intentional addition of which to food for a technological purpose in the manufacture, processing, preparation, treatment, packaging, transport or storage of such food results, or may be reasonably expected to result, in it or its by-products becoming directly or indirectly a component of such foods; however, the following are not considered to be food additives:
а) За „хранителна добавка” се счита всяко вещество, което обичайно не се консумира като храна само по себе си и не се използва като характерна съставка на храна, притежаващо или не хранителна стойност, и чието целенасочено прибавяне в храни с технологична цел на етапа на тяхното производство, обработка, приготвяне, преработка, опаковане, транспортиране или складиране води до или може да се счита, че води до превръщането му или на производните му продукти, пряко или непряко в съставна част на тези храни; Не се считат за хранителни добавки:
(a) ‘food additive’ shall mean any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food, whether or not it has nutritive value, the intentional addition of which to food for a technological purpose in the manufacture, processing, preparation, treatment, packaging, transport or storage of such food results, or may be reasonably expected to result, in it or its by-products becoming directly or indirectly a component of such foods; the following are not considered to be food additives:
The substances identified in the list that follows in paragraph 2((a) are food ingredients other than - and different from food additives.
The substances identified in the list that follows in paragraph 2((a) are food ingredients other than - and different from food additives.
The word "however" can be deleted in order to avoid confusion that one of these substances could have been considered a food additive.
The word "however" can be deleted in order to avoid confusion that one of these substances could have been considered a food additive.
Член 3, параграф 2, буква а), (i)
Article 3, paragraph 2, point (a) (i)
(i) храни, съдържащи монозахариди, дизахариди или олигозахариди, използвани заради свойствата им на подсладители;
(i.) foods containing monosaccharides, disaccharides or oligosaccharides used for their sweetening properties;
(i) монозахариди, дизахариди или олигозахариди и храни, които ги съдържат, използвани заради свойствата им на подсладители;
(i) monosaccharides, disaccharides or oligosaccharides, and foods containing them, used for their sweetening properties;
Since mono- and dissacharides (and to a limited extent short chain oligosaccharides), have sweetening properties, exclusion should therefore directly refer to the substances themselves, rather than to the foods that contain these substances.
Since mono- and disacharides (and to a limited extent short chain oligosaccharides), have sweetening properties, exclusion should therefore directly refer to the substances themselves, rather than to the foods that contain these substances.
It would therefore logically follow that foods containing these substances could not be considered as food additives.
It would therefore logically follow that foods containing these substances could not be considered as food additives.
Член 3, параграф 2, буква а) (ii)
Article 3, paragraph 2, point (a) (ii)
(ii) изсушени или концентрирани храни, включително ароматични вещества за храни , включени по време на производството в съставни храни заради ароматичните им, вкусови или хранителни свойства, към които се прибавя вторичен оцветяващ ефект;
(ii) foods, whether dried or in concentrated form, including flavourings incorporated during the manufacturing of compound foods, because of their aromatic, sapid or nutritive properties together with a secondary colouring effect;
(ii) изсушени или концентрирани храни, включително ароматични вещества за храни , включени по време на производството в съставни храни заради ароматичните им, вкусови или хранителни свойства, към които се прибавя вторичен оцветяващ ефект и допълнителен технологичен ефект ;
(ii) foods, whether dried or in concentrated form, including flavourings incorporated during the manufacturing of compound foods, because of their aromatic, sapid or nutritive properties together with a secondary colouring effect and an additional technological effect ;
In this connection, not only colouring effects are of interest: so is any technological effect, such as an antioxidative effect.
In this connection, not only colouring effects are of interest: so is any technological effect, such as an antioxidative effect.
Moreover, technological effects, for example in the case of food colourings, are not just side-effects (bearing in mind that the German version of the proposal uses the word 'Nebenwirkung' (side-effect) where the English version has 'secondary effect').
Moreover, technological effects, for example in the case of food colourings, are not just side-effects (bearing in mind that the German version of the proposal uses the word 'Nebenwirkung' (side-effect) where the English version has 'secondary effect').
Член 3, параграф 2, буква а) (viii)
Article 3, paragraph 2, point (a) (viii)
(viii) кръвна плазма, ядивен желатин, протеинови хидролизати и техните соли, млечен протеин и глутен;
(viii) blood plasma, edible gelatin, protein hydrolysates and their salts, milk protein and gluten;
(viii) кръвна плазма, кръвни протеини, ядивен желатин, протеинови хидролизати и техните соли, млечен протеин и глутен;
(viii) blood plasma, blood proteins, edible gelatin, protein hydrolysates and their salts, milk protein and gluten;
“Blood proteins” should be added to this list.
“Blood proteins” should be added to this list.
Blood plasma was the first blood fraction or blood protein to be used in foodstuffs.
Blood plasma was the first blood fraction or blood protein to be used in foodstuffs.
Член 3, параграф 2, буква б), точка (iii)
Article 3, paragraph 2, point (b) (iii)
(iii) което може да доведе до нецеленасочено, но технически неизбежно наличие на остатъци от това вещество или на неговите производни в крайния продукт , при условие че тези остатъци не представляват санитарен риск и нямат технологични въздействия върху крайния продукт ;
(iii) may result in the unintentional but technically unavoidable presence in the final product of residues of the substance or its derivatives provided they do not present any health risk and do not have any technological effect on the final product ;
(iii) не остава в крайния продукт;
(iii) does not remain in the final product;
Член 3, параграф 2, буква д) (i) и (ii)
Article 3, paragraph 2, point (e) (i) and (ii)
(i) храни, съдържащи монозахариди, дизахариди или олигозахариди, или
(i) any added monosaccharides, disaccharides or oligosaccharides ; or
(i) храни, съдържащи монозахариди или дизахариди, или
(i) any added monosaccharides or disaccharides; or
(ii) храни, съдържащи монозахариди, дизахариди или олигозахариди, използвани заради свойствата им на подсладители;
(ii) food containing monosaccharides, disaccharides or oligosaccharides which is used for its sweetening properties;
(ii) храни, съдържащи монозахариди или дизахариди, използвани заради свойствата им на подсладители;
(ii) food containing monosaccharides or disaccharides which is used for its sweetening properties;
To create consistency with Directive 94/35 on sweeteners for use on foodstuffs, Directive 90/496 on nutritional labelling and Regulation 1924/2006 on Nutrition and Health Claims, the definition of food with no added sugar should only refer to mono- or diccharides.
To create consistency with Directive 94/35 on sweeteners for use on foodstuffs, Directive 90/496 on nutritional labelling and Regulation 1924/2006 on Nutrition and Health Claims, the definition of food with no added sugar should only refer to mono- or diccharides.
References to oligosaccharides should therefore be removed.
References to oligosaccharides should therefore be removed.
Член 3, параграф 2, буква ж)
Article 3, paragraph 2, point (g)
ж) "трапезен подсладител" е всяко изделие на основата на одобрени подсладители, което може да съдържа други хранителни добавки и/или хранителни съставки, предназначено да бъде продавано на крайния потребител като заместител на захарта .
(g) ‘table-top sweeteners’ shall mean preparations of permitted sweeteners, which may contain other food additives and/or food ingredients and which are intended for sale to the final consumer as a substitute for sugar .
ж) "трапезен подсладител" е всяко изделие на основата на одобрени подсладители, което може да съдържа други хранителни добавки и/или хранителни съставки, предназначено да бъде продавано на крайния потребител като заместител на захари.
(g) ‘table-top sweeteners’ shall mean preparations of permitted sweeteners, which may contain other food additives and/or food ingredients and which are intended for sale to the final consumer as a substitute for sugars .
The definition should refer to “sugars” instead of “sugar” insofar as sugar (i.e. sucrose) is not the only nutritive carbohydrate with sweetening properties.
The definition should refer to “sugarS” instead of “sugar” insofar as sugar (i.e. sucrose) is not the only nutritive carbohydrate with sweetening properties.
Член 3, параграф 2, буква жа) (нова)
Article 3, paragraph 2, point (g a) (new)
жа) "храна с ниско съдържание на захари"е храна, чието съдържание на монозахариди и дизахариди е било намалено с поне 30%, в сравнение с това на подобен продукт.
(ga) 'food reduced in sugars' shall mean a food in which the total reduction in content of monosaccharides and disaccharides is at least 30% compared to a similar product.
To create consistency with the Regulation 1924/2006 on Nutrition and Health Claims; The possibility for use of the "reduced" claims in Regulation 1924/2006 is when the content of a specific nutrient (typically fat or sugars) is reduced by at least 30% compared to a similar product.
To create consistency with the Regulation 1924/2006 on Nutrition and Health Claims; The possibility for use of the "reduced" claims in Regulation 1924/2006 is when the content of a specific nutrient (typically fat or sugars) is reduced by at least 30% compared to a similar product.
To create legal clarity, a definition of reduced-sugar food should be incorporated into this legislation.
To create legal clarity, a definition of reduced-sugar food should be incorporated into this legislation.
The reference to monosaccharides and dissacharides in this definition is in line with Article 2 (e) (i) and (ii) and should also be used here to avoid any misinterpretation of the word "sugars".
The reference to monosaccharides and dissacharides in this definition is in line with Article 2 (e) (i) and (ii) and should also be used here to avoid any misinterpretation of the word "sugars".
Член 3, параграф 2, буква жб) (нова)
Article 3, paragraph 2, point (g b) (new)
жб) "Quantum satis" означава, че не се определя максимално ниво за хранителна добавка.
(gb) ‘quantum satis’ shall mean that no maximum level is specified.
Въпреки това, добавките се използват в съответствие с добрата производствена практика, при ниво, не по-високо от необходимото за постигане на целта, за която са предназначени, и при условие, че не въвеждат в заблуждение потребителя 1 .
However, additives shall be used in accordance with good manufacturing practice, at a level not higher than is necessary to achieve the intended purpose and provided the consumer is not misled 1 .
Определение взето от член 2, параграф 5 от Директива 94/35/ЕО (подсладители)
Definition adapted from Article 2(5) of Directive 94/35/EC (sweeteners)
Quantum satis: A definition for ‘quantum satis’, referred to in Article 10.2, should be included in this article with the other definitions.
Quantum satis: A definition for ‘quantum satis’, referred to in Article 10.2, should be included in this article with the other definitions.
Член 4 a (нов)
Article 4 a (new)
Хранителна добавка и/или храна, съдържаща такава хранителна добавка не може да бъде пусната на пазара и/или разпространявана ако употребата на тази хранителна добавка не отговаря на изискванията на настоящия регламент.
No food additive and/or food containing such a food additive may be placed on the market and/or in circulation if the use of this food additive does not comply with the requirements of this Regulation.
The explicit ban on the use of such substances is in the interests of the clearer administration of justice and is intended to avoid legal uncertainties in advance.
The explicit ban on the use of such substances is in the interests of the clearer administration of justice and is intended to avoid legal uncertainties in advance..
Член 5, параграф 1, буква aa) (нова)
Article 5, paragraph 1, point (a a) (new)
аа) Въз основа на наличните научни доказателства, няма отрицателно въздействие върху общественото здраве или здравето на уязвими групи в рамките на своя жизнен цикъл;
(aa) it does not, on the basis of the scientific evidence available, adversely affect public health or the health of vulnerable groups during any part of its life cycle;
The use of antibiotics in food and its implications for the development of resistance is one example.
The use of antibiotics in food and its implications for the development of resistance is one example.
б) при наличие на достатъчна технологична нужда, която не може да бъде постигната с други използвани икономически и технологични методи;
(b) there is a reasonable and technological need that cannot be achieved by other economically and technologically practicable means;
б) при наличие на достатъчна технологична нужда, по отношение на ползите за потребителите, която не може да бъде постигната с други използвани икономически и технологични методи;
(b) there is a reasonable and technological need, in terms of benefits to the consumer, that cannot be achieved by other economically and technologically practicable means;
If there are alternatives which entail less of a risk to human health and freedom of choice, and to the environment, these should be used in the first instance.
If there are alternatives which entail less of a risk to human health and freedom of choice, and to the environment, these should be used in the first instance.
Член 5, параграф 1, буква вб) (нова)
Article 5, paragraph 1, point (c b) (new)
вб) Въз основа наличните научни доказателства, няма отрицателно въздействие върху околната среда в рамките на своя жизнен цикъл.
(cb) it does not, on the basis of the scientific evidence available, entail any adverse environmental effects during any part of its life cycle.
According to the Cardiff process, environmental aspects must be integrated into all EU legislation.
According to the Cardiff process, environmental aspects must be integrated into all EU legislation.
Член 5, параграф 2, буква в)
Article 5, paragraph 2, point (c)
в) да увеличава възможността за консервиране или устойчивост на дадена храна или да подобрява органолептичните му свойства, при условие, че не променя същността, съдържанието или качеството му, по начин по който да заблуди потребителя;
(c) enhancing the keeping quality or stability of a food or improving its organoleptic properties, provided that the nature, substance or quality of the food is not changed in such a way as to mislead the consumer;
в) да увеличава възможността за консервиране или устойчивост на дадена храна или да подобрява органолептичните му свойства, при условие, че не променя същността, съдържанието или качеството му, по начин по който да заблуди потребителя.
(c) enhancing the keeping quality or stability of a food or improving its organoleptic properties, provided that the nature, substance or quality of the food is not changed in such a way as to mislead the consumer.
Това включва, например, свежест, качество на използваните съставки, натуралност на продукта, плодово и растително съдържание ;
This would include for example freshness, quality of the ingredients used, naturalness of a product and fruit and vegetable content ;
Член 5, параграф 3, буква a)
Article 5, paragraph 3, point (a)
а) храната не е основна съставна част при нормален хранителен режим; или
(a) the food does not constitute a significant component of a normal diet; or
Lowering the quality of a food can never be to the benefit of consumers, except in the case of point (b).
Lowering the quality of a food can never be to the benefit of consumers, except in the case of point (b).
Член 5, параграф 3 a (нов)
Article 5, paragraph 3 a (new)
This increases the openness and transparency of the authorisation of additives by publicly stating how the authorisation meets the conditions laid down in the proposal.
This increases the openness and transparency of the authorisation of additives by publicly stating how the authorisation meets the conditions laid down in the proposal.