natgillin/translations-raw huggingface dataset:
Х. като има предвид, че съвпадението на по-високи цени на суровините и непрозрачност на правилата относно разпространението в голям мащаб в някои държави-членки доведе до ескалация на цените на основните хранителни продукти като плодове, зеленчуци и млечни продукти без захар, която от своя страна намалява бюджетите на повечето домакинства в ЕС, и като има предвид, че ЕС трябва да отговори на това предизвикателство,
V. whereas the conjunction of higher raw material prices and the opacity of the rules governing large-scale distribution in some Member States has led to an escalation in the prices of basic food products, such as fruit and vegetables and sugar-free dairy products, which is eroding the budgets of the majority of households in the EU, and whereas the EU needs to rise to this challenge,
Ц. като има предвид, че лицата с увреждания представляват 15 % от активното население на ЕС; същевременно като има предвид проучванията, според които лицата с увреждания са изложени на повишен риск от затлъстяване, което се дължи, наред с другото, на патофизиологични промени на метаболизма на енергия и на телосложението, на мускулна атрофия и на отсъствие на физическа активност,
W. whereas the disabled make up 15% of the active population of the EU; whereas, moreover, studies show that the disabled are at greater risk of obesity owing, inter alia, to pathophysiological changes in the metabolism of energy and the composition of the body, and to muscle atrophy and physical inertia,
Ч. като има предвид, че следва да се подпомагат всички многостранни инициативи, с цел подобряване на диалога, обмен на най-добри практики и саморегулиране, например платформата за действие на ЕС относно хранителния режим, физическата активност и здравето, както и работната група по въпросите на спорта и здравето и мрежата на ЕС за укрепваща здравето физическа дейност (HEPA),
X. whereas all multi-stakeholders’ initiatives should be facilitated in order to improve dialogue, the exchange of best practice and self-regulation, for example through the EU Platform for Action on Diet, Physical Activity and Health as well as the Working Group on Sport and Health and the EU network Health-Enhancing Physical Activity (HEPA),
Ш. като има предвид, че различните традиционни кухни следва да се насърчават като част от нашето културно наследство, но същевременно следва да се гарантира, че потребителите са осведомени относно тяхното отражение върху здравето, с цел улесняване на информирания избор,
Y. whereas different traditional cuisines should be promoted as part of our cultural heritage, but at the same time action should be taken to ensure that consumers are aware of their actual impact on health in order to facilitate informed decisions,
Щ. като има предвид, че потребителите в Европа следва да имат достъп до необходимата информация, която им позволява да избират най-добрите хранителни източници за оптимален режим на хранене, в зависимост от техния индивидуален начин на живот и здравословното им състояние,
Z. whereas consumers in Europe should have access to the information necessary to enable them to select the best sources of nutrition for an optimal diet in the light of their individual life-style and state of health,
Ъ. като има предвид, че последните инициативи на представителите на промишлеността относно рекламирането на саморегулиране ще разгледат равновесието и естеството на рекламирането на храни и напитки; като има предвид, че мерките за саморегулиране е необходимо да обхващат всички форми на маркетинг в интернет и други нови медии, като има предвид, че рекламите на храни представляват около половината от всичките излъчвани реклами по време, когато децата са пред телевизора, и че са налице явни доказателства, че телевизионните реклами оказват влияние върху краткосрочните модели на потребление на децата на възраст между 2 и 11 години; като има предвид, че Парламентът отбелязва със загриженост употребата на нови форми на маркетинг, които използват всички технологични средства, и по-специално рекламните игри, които включват мобилни телефони, изпращане на съобщения в реално време, видеоигри и интерактивни интернет игри, като има предвид, че вече много производители на хранителни продукти, дружества за реклама и маркетинг и сдружения за защита на здравето и потребителите са тясно обвързани в рамките на Платформата за действие на ЕС относно хранителния режим, физическата активност и здравето и вече могат да посочат успешни проучвания и проекти,
AA. whereas recent industry initiatives on advertising self-regulation will address the balance and nature of food and beverage advertising; whereas self-regulatory measures need to cover all forma of marketing on the Internet and other new media ; whereas food advertising accounts for around half of all advertising broadcast during children’s TV viewing times and that there is clear evidence that TV advertising influences short-term consumption patterns of children aged between 2 and 11 years; whereas Parliament notes with concern the use of new forms of marketing using all technological means and in particular the so-called ‘advergames’ involving cell phones, instant messaging, video games and interactive games on the Internet, whereas numerous food producers, advertising and marketing firms and health and consumer protection associations are already displaying considerable commitment in the EU Platform for Action on Diet, Physical Activity and Health and can already point to successful studies and projects,
Ь. като има предвид, че неправилното хранене, което особено засяга по-възрастните хора, струва на европейските системи за здравеопазване сходни суми, както затлъстяването и наднорменото тегло,
AB. whereas malnutrition, which particularly affects older people, costs European healthcare systems similar amounts as obesity and overweight,
Наш приоритет: децата
Our priority: children
20. призовава за информационни кампании за повишаване на осведомеността сред бременните жени относно значението на балансиран и здравословен режим на хранене с оптималното предоставяне на определени хранителни вещества по време на бременността, както и за осведомеността на жените и техните партньори относно значението на кърменето; припомня, че кърменето, отлагането на отбиването от кърмене до шестмесечна възраст на бебетата, захранването на децата със здравословни храни и контролирането на размера на порциите могат да способстват да се предотврати появата на наднормено тегло или затлъстяване сред децата; подчертава въпреки това, че кърменето не е единственото средство за борба със затлъстяването и че изграждането на навици за балансирано хранене е дълъг процес; подчертава, че при кампаниите за повишаване на осведомеността следва да се припомня, че въпросът за кърменето е личен и да се зачита свободната воля и избор на майката;
Calls for information campaigns to raise awareness among pregnant women about the importance of a balanced and healthy diet, with an optimal provision of some nutrients during pregnancy, and for women and their partners to be made aware about the importance of breastfeeding; recalls that breastfeeding, delaying weaning until babies are six months old, introducing children to healthy foods and controlling portion sizes can all help to prevent children becoming overweight or obese; : stresses, nonetheless, that breastfeeding is not the sole means of fighting obesity, and that balanced eating habits are acquired over a long period; emphasises that awareness campaigns should recall that breastfeeding is a private matter and should respect women’s free will and choice;
Информиран избор и наличност на здравословни продукти
Informed choices and availability of healthy products
33. призовава да бъде анализирана ролята на овкусители като глутамат, гуанилат и изомат, присъстващи в значителни количества в голям брой хранителни продукти и най-вече в полуготовите ястия и промишлено приготвяните храни, за да се определи влиянието им върху поведението на потребителите;
Calls for an analysis of the role played by flavour enhancers such as glutamates, guanylates and inosinates, massive quantities of which are to be found in many food products, particularly in ready meals and industrially produced foodstuffs, in order to determine their influence on consumption patterns;
Медии и реклама
Media and a dvertising
Здравеопазване и изследвания
Health care and r esearch
The worldwide problem of overweight and obesity has assumed nothing short of epidemic proportions, posing serious risks to human health.
The worldwide problem of overweight and obesity has assumed nothing short of epidemic proportions, posing serious risks to human health.
That is why we need to take clear-cut measures at every level to tackle the phenomenon.
That is why we need to take clear-cut measures at every level to tackle the phenomenon.
Fighting obesity, especially in children, has to be a priority at international, European, national, and local level and translate into concerted action in municipalities, schools, and families, as well as the involvement of industry and health and welfare professionals.
Fighting obesity, especially in children, has to be a priority at international, European, national, and local level and translate into concerted action in municipalities, schools, and families, as well as the involvement of industry and health and welfare professionals.
Obesity is one of the biggest killers and is particularly associated with many chronic diseases, including type 2 diabetes, cardiovascular disorders, high blood pressure, coronary heart disease, and certain forms of tumours.
Obesity is one of the biggest killers and is particularly associated with many chronic diseases, including type 2 diabetes, cardiovascular disorders, high blood pressure, coronary heart disease, and certain forms of tumours.
According to the World Health Organisation, more than 1 000 million people are overweight and over 300 million are obese.
According to the World Health Organisation, more than 1 000 million people are overweight and over 300 million are obese.
In Europe the scale of the phenomenon is even more alarming: more than half of the European population is overweight, and about 6% of health-related expenditure is linked directly to obesity.
In Europe the scale of the phenomenon is even more alarming: more than half of the European population is overweight, and about 6% of health-related expenditure is linked directly to obesity.
Child obesity is soaring (there are 22 million overweight children in Europe); the necessary attention should thus be focused on the WHO goal of halting the rise in obesity rates within the next four or five years so as to reverse the trend in 2015.
Child obesity is soaring (there are 22 million overweight children in Europe); the necessary attention should thus be focused on the WHO goal of halting the rise in obesity rates within the next four or five years so as to reverse the trend in 2015.
I am convinced that Europe could provide added value by coordinating European policies to counteract obesity and that one way to significant progress lies in seeking out and exchanging good practice at European level.
I am convinced that Europe could provide added value by coordinating European policies to counteract obesity and that one way to significant progress lies in seeking out and exchanging good practice at European level.
Consequently, I welcome the Commission’s intention of embarking on an integrated approach to obesity encompassing all the policies and the different tiers of governance.
Consequently, I welcome the Commission’s intention of embarking on an integrated approach to obesity encompassing all the policies and the different tiers of governance.
The involvement of the private sector is likewise essential if the problem is to be tackled effectively.
The involvement of the private sector is likewise essential if the problem is to be tackled effectively.
However, and not least bearing in mind the views expressed by Parliament in the resolution on the Green Paper (P6_TA (2007)19), I feel that the text of the White Paper should have been more specific, especially in spelling out European legislative measures which, if they were more clear cut, could help to fight obesity.
However, and not least bearing in mind the views expressed by Parliament in the resolution on the Green Paper (P6_TA (2007)19), I feel that the text of the White Paper should have been more specific, especially in spelling out European legislative measures which, if they were more clear cut, could help to fight obesity.
I share the view that multi-sector cooperation with industry might lead to breakthroughs.
I share the view that multi-sector cooperation with industry might lead to breakthroughs.
The Commission’s preferred option, namely the EU Platform for Action on Diet, Physical Activity and Health , will undoubtedly help to involve the operators concerned in implementing practices that might enable the calorie content of products to be assessed more searchingly.
The Commission’s preferred option, namely the EU Platform for Action on Diet, Physical Activity and Health , will undoubtedly help to involve the operators concerned in implementing practices that might enable the calorie content of products to be assessed more searchingly.
On the other hand, what is being proposed does not, to my mind, go far enough; the wait and see attitude, whereby the effectiveness of the approach proposed will be reviewed in 2010, does not square with the aim of lowering child obesity rates within the next five years, as proposed by the WHO in its Second European Action Plan for Food and Nutrition Policy 2007-2012.
On the other hand, what is being proposed does not, to my mind, go far enough; the wait and see attitude, whereby the effectiveness of the approach proposed will be reviewed in 2010, does not square with the aim of lowering child obesity rates within the next five years, as proposed by the WHO in its Second European Action Plan for Food and Nutrition Policy 2007-2012.
According to the 2007 annual report of the EU action platform , 31 members of the platform have undertaken to implement 203 policy measures.
According to the 2007 annual report of the EU action platform , 31 members of the platform have undertaken to implement 203 policy measures.
As regards the commitments entered into (34% by producers, 24% by NGOs, and 14% by the distribution sector), the highest proportion relate to ‘promotion of a healthy lifestyle’, ‘education and nutrition’, and ‘physical activity’.
As regards the commitments entered into (34% by producers, 24% by NGOs, and 14% by the distribution sector), the highest proportion relate to ‘promotion of a healthy lifestyle’, ‘education and nutrition’, and ‘physical activity’.
The commitments regarding nutrition labelling (17%) and advertising and marketing (11%) are significant and could, in my opinion, produce interesting suggestions on which to base binding European legislation – impossible to put off any longer – to revise the provisions on nutrition labelling and advertising.
The commitments regarding nutrition labelling (17%) and advertising and marketing (11%) are significant and could, in my opinion, produce interesting suggestions on which to base binding European legislation – impossible to put off any longer – to revise the provisions on nutrition labelling and advertising.
As Commission representatives have themselves pointed out, sports organisations should likewise play their part in the European action platform, perhaps by promising to refuse sponsorship associated with high-calorie products.
As Commission representatives have themselves pointed out, sports organisations should likewise play their part in the European action platform, perhaps by promising to refuse sponsorship associated with high-calorie products.
Continuing along the lines of the voluntary approach, your rapporteur welcomes the advent of the High-Level Group on Nutrition and Physical Activity, which will enable Member States to exchange experiences and encourage good practice.
Continuing along the lines of the voluntary approach, your rapporteur welcomes the advent of the High-Level Group on Nutrition and Physical Activity, which will enable Member States to exchange experiences and encourage good practice.
The utmost should be done to promote policies aimed at reducing the content of dietary substances which, if consumed to excess, could be damaging to health: what I have in mind here is the 2003 Danish law limiting the trans-fat content of food to 2%, which many MEPs have repeatedly identified as a target to be met in every Member State.
The utmost should be done to promote policies aimed at reducing the content of dietary substances which, if consumed to excess, could be damaging to health: what I have in mind here is the 2003 Danish law limiting the trans-fat content of food to 2%, which many MEPs have repeatedly identified as a target to be met in every Member State.
Another example is the policies to lower salt content, for instance in Ireland, where they have been promoted by the national food safety authority (FSAI), the aim being to achieve a daily intake of 6 grams by 2010.
Another example is the policies to lower salt content, for instance in Ireland, where they have been promoted by the national food safety authority (FSAI), the aim being to achieve a daily intake of 6 grams by 2010.
Within the high-level group experiences of this kind can be shared by, and disseminated among, all the Member States.
Within the high-level group experiences of this kind can be shared by, and disseminated among, all the Member States.
The social aspect
The s ocial aspect
There are a whole range of factors involved in poor diet, malnutrition, and obesity; and cost, availability, and knowledge are certainly among those which need to be taken into account.
There are a whole range of factors involved in poor diet, malnutrition, and obesity; and cost, availability, and knowledge are certainly among those which need to be taken into account.
One fact to bear in mind is that, in many cases, the price of a food product stands in inverse proportion to its quality.
One fact to bear in mind is that, in many cases, the price of a food product stands in inverse proportion to its quality.
Especially where women are concerned, it is no coincidence that obesity is about six times more prevalent among the poor than among the more well-to-do.
Especially where women are concerned, it is no coincidence that obesity is about six times more prevalent among the poor than among the more well-to-do.
It is undeniably the case that the liking for foods very high in calories but low in nutrients is often dictated by economic expediency.
It is undeniably the case that the liking for foods very high in calories but low in nutrients is often dictated by economic expediency.
I therefore believe that aid should be provided in the form of coupons issued to persons in underprivileged groups.
I therefore believe that aid should be provided in the form of coupons issued to persons in underprivileged groups.
In addition, food markets should be built, especially in poorer districts, for the purpose of selling wholesome natural products (in particular fruit and vegetables) at a ‘social’ price while offering all the necessary guarantees of quality and food safety.
In addition, food markets should be built, especially in poorer districts, for the purpose of selling wholesome natural products (in particular fruit and vegetables) at a ‘social’ price while offering all the necessary guarantees of quality and food safety.
One of the priorities for the White Paper should be to reduce obesity in children.
One of the priorities for the White Paper should be to reduce obesity in children.
It is important for our generations to be followed by a healthy future.
It is important for our generations to be followed by a healthy future.
Breastfeeding, education regarding dietary options, and, above all, physical exercise, starting at pre-school age, are decisive factors for healthy development.
Breastfeeding, education regarding dietary options, and, above all, physical exercise, starting at pre-school age, are decisive factors for healthy development.
The leading educative role, including where diet is concerned, falls to parents and the family, and they should therefore be supported by wide-ranging specific information campaigns organised by national health authorities, local health services, and the different branches of industry.
The leading educative role, including where diet is concerned, falls to parents and the family, and they should therefore be supported by wide-ranging specific information campaigns organised by national health authorities, local health services, and the different branches of industry.
However, given that growing children are spending more and more time at school, schools could be made a focal point for integrated action to counteract obesity.
However, given that growing children are spending more and more time at school, schools could be made a focal point for integrated action to counteract obesity.
First of all, Member States should make the necessary provision for compulsory physical activity for children, for the 30 minutes a day recommended by the WHO.
First of all, Member States should make the necessary provision for compulsory physical activity for children, for the 30 minutes a day recommended by the WHO.
To that end, sufficient time should be set aside every day for physical education.
To that end, sufficient time should be set aside every day for physical education.
Other measures should likewise be taken, namely: reviewing portion sizes and checking the quality and food value of school meals; using school canteens as places for disseminating understanding of proper nutritional education; providing generous facilities to encourage physical exercise at break times (playgrounds and gymnasiums, which should also be accessible outside school hours); drawing up science syllabuses to include the study and understanding of nutrition and the processes involved; banning the sale of excessively fatty, salty, or sugary foods in school snack bars and, above all, vending machines; and organising school walking services to accompany pupils on their way to and from school.
Other measures should likewise be taken, namely: reviewing portion sizes and checking the quality and food value of school meals; using school canteens as places for disseminating understanding of proper nutritional education; providing generous facilities to encourage physical exercise at break times (playgrounds and gymnasiums, which should also be accessible outside school hours); drawing up science syllabuses to include the study and understanding of nutrition and the processes involved; banning the sale of excessively fatty, salty, or sugary foods in school snack bars and, above all, vending machines; and organising school walking services to accompany pupils on their way to and from school.
Furthermore, schools as well as workplaces should have a nutritionist or dietitian on the premises.
Furthermore, schools as well as workplaces should have a nutritionist or dietitian on the premises.
It is also essential, to my mind, to avoid anything serving to advertise unhealthy food products, including sponsorship of events or the distribution of such products as gifts or free samples outside school buildings.
It is also essential, to my mind, to avoid anything serving to advertise unhealthy food products, including sponsorship of events or the distribution of such products as gifts or free samples outside school buildings.
On the other hand, your rapporteur is worried about the cases, for the most part in non-European countries, in which some schools have gone so far as to include the body mass index (BMI) in their final assessment of a child’s performance.
On the other hand, your rapporteur is worried about the cases, for the most part in non-European countries, in which some schools have gone so far as to include the body mass index (BMI) in their final assessment of a child’s performance.