natgillin/translations-raw huggingface dataset:
Annex II, section 2, points (c) and (d)
Annex II, section 2, points (c) and (d)
(c) Whisky or whiskey shall not contain added ethyl alcohol of agricultural origin.
(c) Whisky or whiskey shall not contain added ethyl alcohol of agricultural origin.
(d) Whisky or whiskey shall not be sweetened, or flavoured, nor contain other additives other than plain caramel colouring.
(d) Whisky or whiskey shall not be sweetened, or flavoured, nor contain other additives other than plain caramel colouring.
(d) Whisky or whiskey shall not be rounded, sweetened, or flavoured, nor contain other additives other than plain caramel colouring.
(d) Whisky or whiskey shall not be rounded, sweetened, or flavoured, nor contain other additives other than plain caramel colouring.
The provisions governing ‘whisky’ in the current legislation do not allow the use of either ethyl alcohol of agricultural origin or distillate of agricultural origin, and it is essential to ensure that this prohibition remains.
The provisions governing ‘whisky’ in the current legislation do not allow the use of either ethyl alcohol of agricultural origin or distillate of agricultural origin, and it is essential to ensure that this prohibition remains.
Annex II, section 3, points (c) and (d)
Annex II, section 3, points (c) and (d)
(c) Grain spirit shall not contain added ethyl alcohol of agricultural origin.
(c) Grain spirit shall not contain added ethyl alcohol of agricultural origin.
(c) Grain spirit shall not contain added ethyl alcohol of agricultural origin or distillate of agricultural origin.
(c) Grain spirit shall not contain added ethyl alcohol of agricultural origin or distillate of agricultural origin.
(d) Only natural flavouring substances and preparations as defined in Article 1(2)(b)(i) and Article 1(2)(c) of Directive 88/388/EEC may be used in the preparation of grain spirit.
(d) Only natural flavouring substances and preparations as defined in Article 1(2)(b)(i) and Article 1(2)(c) of Directive 88/388/EEC may be used in the preparation of grain spirit.
(d) Grain spirit shall not be flavoured.
(d) Grain spirit shall not be flavoured.
The provisions governing “grain spirit” in the current legislation do not allow the use of either ethyl alcohol of agricultural origin or distillate of agricultural origin, and it is essential to ensure that this prohibition remains.
The provisions governing “grain spirit” in the current legislation do not allow the use of either ethyl alcohol of agricultural origin or distillate of agricultural origin, and it is essential to ensure that this prohibition remains.
The traditional production of grain spirit does not allow the use of flavouring substances.
The traditional production of grain spirit does not allow the use of flavouring substances.
Annex II, section 4, points (c) and (d)
Annex II, section 4, points (c) and (d)
(c) Wine spirit shall not contain added ethyl alcohol of agricultural origin.
(c) Wine spirit shall not contain added ethyl alcohol of agricultural origin.
(c) Wine spirit shall not contain added ethyl alcohol of agricultural origin or distillate of agricultural origin.
(c) Wine spirit shall not contain added ethyl alcohol of agricultural origin or distillate of agricultural origin.
(d) Only natural flavouring substances and preparations as defined in Article 1(2)(b)(i) and Article 1(2)(c) of Directive 88/388/EEC may be used in the preparation of wine spirit.
(d) Only natural flavouring substances and preparations as defined in Article 1(2)(b)(i) and Article 1(2)(c) of Directive 88/388/EEC may be used in the preparation of wine spirit.
(d) Wine spirit shall not be flavoured.
(d) Wine spirit shall not be flavoured.
The provisions governing “wine spirit” in the current legislation do not allow the use of either ethyl alcohol of agricultural origin or distillate of agricultural origin, and it is essential to ensure that this prohibition remains.
The provisions governing “wine spirit” in the current legislation do not allow the use of either ethyl alcohol of agricultural origin or distillate of agricultural origin, and it is essential to ensure that this prohibition remains.
The traditional production of wine spirits does not allow the use of flavouring substances.
The traditional production of wine spirits does not allow the use of flavouring substances.
Annex II, section 4, point (d a) (new)
Annex II, section 4, point (d a) (new)
(da) Where this drink has been matured, it may continue to be marketed as ‘wine spirit’ if it has matured for as long as, or longer than, the period stipulated for the product referred to in section 5.
(da) Where this drink has been matured, it may continue to be marketed as ‘wine spirit’ if it has matured for as long as, or longer than, the period stipulated for the product referred to in section 5.
This provision is currently established by the last paragraph of article 1.4.d) of Regulation 1576/89.
This provision is currently established by the last paragraph of article 1.4.d) of Regulation 1576/89.
The suggestion therefore intends to maintain the status quo.
The suggestion therefore intends to maintain the status quo.
Annex II, section 5, points (c) and (d)
Annex II, section 5, points (c) and (d)
(c) Brandy or Weinbrand shall not contain added ethyl alcohol of agricultural origin.
(c) Brandy or Weinbrand shall not contain added ethyl alcohol of agricultural origin.
(c) Brandy or Weinbrand shall not contain added ethyl alcohol of agricultural origin or distillate of agricultural origin.
(c) Brandy or Weinbrand shall not contain added ethyl alcohol of agricultural origin or distillate of agricultural origin.
(d) Only natural flavouring substances and preparations as defined in Article 1(2)(b)(i) and Article 1(2)(c) of Directive 88/388/EEC may be used in the preparation of brandy or Weinbrand.
(d) Only natural flavouring substances and preparations as defined in Article 1(2)(b)(i) and Article 1(2)(c) of Directive 88/388/EEC may be used in the preparation of brandy or Weinbrand .
The provisions governing “Brandy” or “Weinbrand” in the current legislation do not allow the use of either ethyl alcohol of agricultural origin or distillate of agricultural origin, and it is essential to ensure that this prohibition remains.
The provisions governing “Brandy” or “Weinbrand” in the current legislation do not allow the use of either ethyl alcohol of agricultural origin or distillate of agricultural origin, and it is essential to ensure that this prohibition remains.
Paragraph c) is unnecessary as article 3 (new) would allow spirits to be flavoured except when it is forbidden by their specific definitions.
Paragraph c) is unnecessary as article 3 (new) would allow spirits to be flavoured except when it is forbidden by their specific definitions.
Annex II, section 6, point (c)
Annex II, section 6, point (c)
(c) Grape marc spirit or grape marc shall not contain added ethyl alcohol of agricultural origin.
(c) Grape marc spirit or grape marc shall not contain added ethyl alcohol of agricultural origin.
(c) Grape marc spirit or grape marc shall not contain added ethyl alcohol of agricultural origin or distillate of agricultural origin.
(c) Grape marc spirit or grape marc shall not contain added ethyl alcohol of agricultural origin or distillate of agricultural origin.
The provisions governing “grape marc spirit” or “grape marc” in the current legislation do not allow the use of either ethyl alcohol of agricultural origin or distillate of agricultural origin, and it is essential to ensure that this prohibition remains.
The provisions governing “grape marc spirit” or “grape marc” in the current legislation do not allow the use of either ethyl alcohol of agricultural origin or distillate of agricultural origin, and it is essential to ensure that this prohibition remains.
Annex II, section 7, points (c) and (d)
Annex II, section 7, points (c) and (d)
(c) Fruit marc spirits shall not contain added ethyl alcohol of agricultural origin.
(c) Fruit marc spirits shall not contain added ethyl alcohol of agricultural origin.
(c) Fruit marc spirits shall not contain added ethyl alcohol of agricultural origin or distillate of agricultural origin.
(c) Fruit marc spirits shall not contain added ethyl alcohol of agricultural origin or distillate of agricultural origin.
(d) Only natural flavouring substances and preparations as defined in Article 1(2)(b)(i) and Article 1(2)(c) of Directive 88/388/EEC may be used in the preparation of fruit marc spirits.
(d) Only natural flavouring substances and preparations as defined in Article 1(2)(b)(i) and Article 1(2)(c) of Directive 88/388/EEC may be used in the preparation of fruit marc spirits.
(d) Fruit marc spirit shall not be flavoured.
(d) Fruit marc spirit shall not be flavoured.
The provisions governing “fruit marc spirit” in the current legislation do not allow the use of either ethyl alcohol of agricultural origin or distillate of agricultural origin, and it is essential to ensure that this prohibition remains.
The provisions governing “fruit marc spirit” in the current legislation do not allow the use of either ethyl alcohol of agricultural origin or distillate of agricultural origin, and it is essential to ensure that this prohibition remains.
The traditional production of fruit marc spirit does not allow the use of flavouring substances.
The traditional production of fruit marc spirit does not allow the use of flavouring substances.
Annex II, section 8, points (c) and (d)
Annex II, section 8, points (c) and (d)
(c) Raisin spirit or raisin brandy shall not contain added ethyl alcohol of agricultural origin or distillate of agricultural origin.
(c) Raisin spirit or raisin brandy shall not contain added ethyl alcohol of agricultural origin or distillate of agricultural origin.
(d) Raisin spirit or raisin brandy shall not be flavoured.
(d) Raisin spirit or raisin brandy shall not be flavoured.
The provisions governing “Raisin spirit or raisin brandy” in the current legislation do not allow the use of either ethyl alcohol of agricultural origin or distillate of agricultural origin, and it is essential to ensure that this prohibition remains.
The provisions governing “Raisin spirit or raisin brandy” in the current legislation do not allow the use of either ethyl alcohol of agricultural origin or distillate of agricultural origin, and it is essential to ensure that this prohibition remains.
The traditional production of raisin spirit or raisin brandy does not allow the use of flavouring substances.
The traditional production of raisin spirit or raisin brandy does not allow the use of flavouring substances.
Annex II, section 9, points (d) and (e)
Annex II, section 9, points (d) and (e)
(d) Fruit spirits shall not contain added ethyl alcohol of agricultural origin.
(d) Fruit spirits shall not contain added ethyl alcohol of agricultural origin.
(d) Fruit spirits shall not contain added ethyl alcohol of agricultural origin or distillate of agricultural origin.
(d) Fruit spirits shall not contain added ethyl alcohol of agricultural origin or distillate of agricultural origin.
(e) Only natural flavouring substances and preparations as defined in Article 1(2)(b)(i) and Article 1(2)(c) of Directive 88/388/EEC may be used in the preparation of fruit spirits.
(e) Only natural flavouring substances and preparations as defined in Article 1(2)(b)(i) and Article 1(2)(c) of Directive 88/388/EEC may be used in the preparation of fruit spirits.
(e) Fruit spirits shall not be flavoured.
(e) Fruit spirits shall not be flavoured.
Therefore the possibility offered by the Commission proposal is unnecessary and unwelcome to the industry .
Therefore the possibility offered by the Commission proposal is unnecessary and unwelcome to the industry .
Annex II, section 10, points (c) and (d)
Annex II, section 10, points (c) and (d)
(c) Cider spirit, cider brandy or perry spirit shall not contain added ethyl alcohol of agricultural origin.
(c) Cider spirit, cider brandy or perry spirit shall not contain added ethyl alcohol of agricultural origin.
(c) Cider spirit, cider brandy or perry spirit shall not contain added ethyl alcohol of agricultural origin or distillate of agricultural origin.
(c) Cider spirit, cider brandy or perry spirit shall not contain added ethyl alcohol of agricultural origin or distillate of agricultural origin.
(d) Only natural flavouring substances and preparations as defined in Article 1(2)(b)(i) and Article 1(2)(c) of Directive 88/388/EEC may be used in the preparation of cider spirit, cider brandy or perry spirit.
(d) Only natural flavouring substances and preparations as defined in Article 1(2)(b)(i) and Article 1(2)(c) of Directive 88/388/EEC may be used in the preparation of cider spirit, cider brandy or perry spirit.
(d) Cider spirit, cider brandy or perry spirit shall not be flavoured.
(d) Cider spirit, cider brandy or perry spirit shall not be flavoured.
The traditional production of cider spirit, cider brandy or perry does not allow the use of flavouring substances
The traditional production of cider spirit, cider brandy or perry does not allow the use of flavouring substances
Annex II, section 11, points (c) and (d)
Annex II, section 11, points (c) and (d)
(c) Hefebrand shall not contain added ethyl alcohol of agricultural origin.
(c) Hefebrand shall not contain added ethyl alcohol of agricultural origin.
(c) Hefebrand shall not contain added ethyl alcohol of agricultural origin or distillate of agricultural origin.
(c) Hefebrand shall not contain added ethyl alcohol of agricultural origin or distillate of agricultural origin.
(d) Only natural flavouring substances and preparations as defined in Article 1(2)(b)(i) and Article 1(2)(c) of Directive 88/388/EEC may be.
(d) Only natural flavouring substances and preparations as defined in Article 1(2)(b)(i) and Article 1(2)(c) of Directive 88/388/EEC may be.
(d) Hefebrand shall not be flavoured.
(d) Hefebrand shall not be flavoured.
The provisions governing “Hefebrand” in the current legislation do not allow the use of either ethyl alcohol of agricultural origin or distillate of agricultural origin, and it is essential to ensure that this prohibition remains.
The provisions governing “Hefebrand” in the current legislation do not allow the use of either ethyl alcohol of agricultural origin or distillate of agricultural origin, and it is essential to ensure that this prohibition remains.
The traditional production of Hefebrand does not allow the use of flavouring substances.
The traditional production of Hefebrand does not allow the use of flavouring substances.
Therefore the possibility offered by the Commission proposal is unnecessary and unwelcome by the industry
Therefore the possibility offered by the Commission proposal is unnecessary and unwelcome by the industry
Annex II, section 12, points (c) and (d)
Annex II, section 12, points (c) and (d)
(c) Bierbrand shall not contain added ethyl alcohol of agricultural origin.
(c) Bierbrand shall not contain added ethyl alcohol of agricultural origin.
(c) Bierbrand shall not contain added ethyl alcohol of agricultural origin or distillate of agricultural origin
(c) Bierbrand shall not contain added ethyl alcohol of agricultural origin or distillate of agricultural origin
(d) Only natural flavouring substances and preparations as defined in Article 1(2)(b)(i) and Article 1(2)(c) of Directive 88/388/EEC may be used in the preparation of bierbrand.
(d) Only natural flavouring substances and preparations as defined in Article 1(2)(b)(i) and Article 1(2)(c) of Directive 88/388/EEC may be used in the preparation of bierbrand.
(d) Bierbrand shall not be flavoured.
(d) Bierbrand shall not be flavoured.
The provisions governing “Bierbrand” in the current legislation do not allow the use of either ethyl alcohol of agricultural origin or distillate of agricultural origin, and it is essential to ensure that this prohibition remains.
The provisions governing “Bierbrand” in the current legislation do not allow the use of either ethyl alcohol of agricultural origin or distillate of agricultural origin, and it is essential to ensure that this prohibition remains.
The traditional production of Bierbrand does not allow the use of flavouring substances.
The traditional production of Bierbrand does not allow the use of flavouring substances.
Annex II, second subtitle
Annex II, second subtitle
Category B: Specific Spirit Drinks
Category B: Specific Spirit Drinks
This suggestion is in line with the deletion of the three-fold classification in general terms
This suggestion is in line with the deletion of the three-fold classification in general terms
Annex II, section 13, point (c)
Annex II, section 13, point (c)
(c) The flavouring of Spirits (preceded by the name of the fruit), produced by maceration and distillation may be supplemented by flavouring substances and/or flavouring preparations other than those which come from the fruit used.
(c) The flavouring of Spirits (preceded by the name of the fruit), produced by maceration and distillation may be supplemented by flavouring substances and/or flavouring preparations other than those which come from the fruit used.
Only natural flavouring substances and preparations as defined in Article 1(2)(b)(i) and Article 1(2)(c) of Directive 88/388/EEC may be used in the preparation of Spirits (preceded by the name of the fruit), produced by maceration and distillation.
Only natural flavouring substances and preparations as defined in Article 1(2)(b)(i) and Article 1(2)(c) of Directive 88/388/EEC may be used in the preparation of Spirits (preceded by the name of the fruit), produced by maceration and distillation.
However, the characteristic taste of the drink and its colour must derive exclusively from the fruit used.
However, the characteristic taste of the drink and its colour must derive exclusively from the fruit used.
Covered by paragraph (d) of point 9: fruit spirits shall not be flavoured
Covered by paragraph (d) of point 9: fruit spirits shall not be flavoured
Annex II, section 14, point (a)
Annex II, section 14, point (a)
(a) Geist (with the name of the fruit) is a spirit drink obtained by macerating unfermented berries such as raspberries, blackberries, bilberries and others in ethyl alcohol of agricultural origin, followed by distillation.
(a) Geist (with the name of the fruit) is a spirit drink obtained by macerating unfermented berries such as raspberries, blackberries, bilberries and others in ethyl alcohol of agricultural origin, followed by distillation.
(a) Geist (with the name of the fruit) is a spirit drink obtained by macerating unfermented fruits listed in point 13 (a)(2), apricots, peaches, nuts or vegetables in ethyl alcohol of agricultural origin, followed by distillation.
(a) Geist (with the name of the fruit) is a spirit drink obtained by macerating unfermented fruits listed in point 13 (a)(2), apricots, peaches, nuts or vegetables in ethyl alcohol of agricultural origin, followed by distillation.
Geist" is defined in regulation 1576/89 under Article 1 paragraph 4 i (3) which does not restrict its production to "berries" but to "fruits".
Geist" is defined in regulation 1576/89 under Article 1 paragraph 4 i (3) which does not restrict its production to "berries" but to "fruits".
Therefore the inclusion of apricots and peaches would be in line with the status quo.
Therefore the inclusion of apricots and peaches would be in line with the status quo.
Both "Aprikosengeist" and "Pfirsichgeist" (peach-geist) have a long tradition in Germany.
Both "Aprikosengeist" and "Pfirsichgeist" (peach-geist) have a long tradition in Germany.
Geists made from vegetables or nuts are relatively new products..
Geists made from vegetables or nuts are relatively new products..
The introduction of these products in the geist definition is a practical application of the last sentence recital 2 “technological innovations should also be taken into account where such innovation serves to improve quality”.
The introduction of these products in the geist definition is a practical application of the last sentence recital 2 “technological innovations should also be taken into account where such innovation serves to improve quality”.
Annex II, section 14, point (c)
Annex II, section 14, point (c)
(c) The flavouring of Geist (with the name of the fruit) may be supplemented by flavouring substances and/or flavouring preparations other than those which come from the fruit used.
(c) The flavouring of Geist (with the name of the fruit) may be supplemented by flavouring substances and/or flavouring preparations other than those which come from the fruit used.
Only natural flavouring substances and preparations as defined in Article 1(2)(b)(i) and Article 1(2)(c) of Directive 88/388/EEC may be used in the preparation of Geist (with the name of the fruit).
Only natural flavouring substances and preparations as defined in Article 1(2)(b)(i) and Article 1(2)(c) of Directive 88/388/EEC may be used in the preparation of Geist (with the name of the fruit).
(c) Geist shall not be flavoured.
(c) Geist shall not be flavoured.
The traditional production of geist does not allow the use of flavouring substances.
The traditional production of geist does not allow the use of flavouring substances.
Annex II, section 16, point (c)
Annex II, section 16, point (c)
(c) Only natural flavouring substances and preparations as defined in Article 1(2)(b)(i) and Article 1(2)(c) of Directive 88/388/EEC may be used in the preparation of gentian spirit.
(c) Only natural flavouring substances and preparations as defined in Article 1(2)(b)(i) and Article 1(2)(c) of Directive 88/388/EEC may be used in the preparation of gentian spirit.
Annex II, section 20, point (a), point 1
Annex II, section 20, point (a), point 1
(1) obtained exclusively from ethyl alcohol of agricultural origin, with a maximum methanol content not exceeding 5 grams per hectolitre of pure alcohol,
(1) obtained exclusively from ethyl alcohol of agricultural origin, with a maximum methanol content not exceeding 5 grams per hectolitre of pure alcohol,
The EU proposed definition does not allow for the addition of authenticity indicators.
The EU proposed definition does not allow for the addition of authenticity indicators.
Such indicators allow products to be identified as authentic and can play an essential role in the fight against counterfeit products.
Such indicators allow products to be identified as authentic and can play an essential role in the fight against counterfeit products.
Annex II, section 20, point (a), point 2
Annex II, section 20, point (a), point 2
(2) whose flavour is introduced solely through the re-distillation in traditional stills of ethyl alcohol in the presence of all the natural plant materials used,
(2) whose flavour is introduced solely through the re-distillation in traditional stills of ethyl alcohol in the presence of all the natural plant materials used,
2) whose flavour is introduced solely through the re-distillation in traditional stills of ethyl alcohol in the presence of all the natural plant materials used.
2) whose flavour is introduced solely through the re-distillation in traditional stills of ethyl alcohol in the presence of all the natural plant materials used.
The distillate and any further alcohol added must be obtained exclusively from ethyl alcohol of agricultural origin, consistent with the characteristics listed in Annex I, but with a maximum methanol content not exceeding 5grams per hectolitre of alcohol at 100% vol.,
The distillate and any further alcohol added must be obtained exclusively from ethyl alcohol of agricultural origin, consistent with the characteristics listed in Annex I, but with a maximum methanol content not exceeding 5grams per hectolitre of alcohol at 100% vol.,
Such indicators allow products to be identified as authentic and can play an essential role in the fight against counterfeit products
Such indicators allow products to be identified as authentic and can play an essential role in the fight against counterfeit products
Annex II, section 20, point (a), point 4
Annex II, section 20, point (a), point 4
(4) where any further added ethyl alcohol must be exclusively from the same raw material,
(4) where any further added ethyl alcohol must be exclusively from the same raw material,