natgillin/translations-raw huggingface dataset:
а) за червеното вино да повишат максималната граница на общото действително алкохолно съдържание на продуктите, посочени в точка 4, до 12 об. % в лозаро-винарски район А и до 12,5 об. % в лозаро-винарски район Б, в съответствие с приложение IX;
(a) for red wine raise the upper limit of total alcoholic strength by volume of the products referred to in point 4 to 12% vol. in wine-growing zone A and 12.5% vol. in wine-growing zone B in accordance with Annex IX;
а) да повишат максималната граница на общото действително алкохолно съдържание на продуктите, посочени в точка 4, до 12 об. % в лозаро-винарски район А и до 12,5 об. % в лозаро-винарски район Б, в съответствие с приложение IX;
(a) raise the upper limit of total alcoholic strength by volume of the products referred to in point 4 to 12% vol. in wine-growing zone A and 12.5% vol. in wine-growing zone B in accordance with Annex IX;
ПРИЛОЖЕНИЕ V, БУКВА Б, ПАРАГРАФ 5, БУКВА Б)
ANNEX V, POINT (B), PARAGRAPH 5, POINT (B)
ПРИЛОЖЕНИЕ VI, БУКВА Б, ПАРАГРАФ 5
ANNEX VI, POINT (B), PARAGRAPH 5
Освен ако Съветът не вземе друго решение, в съответствие с международните задължения на Общността, прясното грозде, гроздова мъст, гроздова мъст в процес на ферментация, концентрирана гроздова мъст, ректифицирана концентрирана гроздова мъст, гроздова мъст в процес на ферментация, забавена от добавянето на алкохол, произхождащи от трети страни, не могат да бъдат трансформирани във вино или добавяни към вино на територията на Общността.
Subject to any different decision the Council may take in accordance with the international obligations of the Community, fresh grapes, grape must, grape must in fermentation, concentrated grape must, rectified concentrated grape must, grape must with fermentation arrested by the addition of alcohol, grape juice and concentrated grape juice originating in third countries may not be turned into wine or added to wine in the territory of the Community.
Прясното грозде, гроздова мъст, гроздова мъст в процес на ферментация, концентрирана гроздова мъст, ректифицирана концентрирана гроздова мъст, гроздова мъст в процес на ферментация, забавена от добавянето на алкохол, гроздов сок и концентриран гроздов сок, произхождащи от трети страни, не могат да бъдат трансформирани във вино или добавяни към вино на територията на Общността.
Fresh grapes, grape must, grape must in fermentation, concentrated grape must, rectified concentrated grape must, grape must with fermentation arrested by the addition of alcohol, grape juice and concentrated grape juice originating in third countries may not be turned into wine or added to wine in the territory of the Community.
ПРИЛОЖЕНИЕ VI, БУКВА В
ANNEX VI, POINT (C)
Освен ако Съветът не вземе друго решение, в съответствие с международните задължения на Общността, купажирането на вино, произхождащо от трета страна, с вино, произведено в Общността, и купажирането между вина, произхождащи от трети страни, се забранява в Общността.
Subject to any different decision the Council may take in accordance with the international obligations of the Community, coupage of a wine originating in a third country with a Community wine and coupage between wines originating in third countries shall be prohibited in the Community.
Купажирането на вино, произхождащо от трета страна, с вино, произведено в Общността, и купажирането между вина, произхождащи от трети страни, се забранява в Общността.
Coupage of a wine originating in a third country with a Community wine and coupage between wines originating in third countries shall be prohibited in the Community.
Il convient de renforcer l'interdiction de vinification de moûts issus de pays tiers et le coupage de vins originaires de pays tiers avec des vins communautaires.
The ban on turning musts from third countries into wine and on mixing third-country wines with Community wines must be strengthened.
ПРИЛОЖЕНИЕ VІ, БУКВА Г
ANNEX VI, POINT (D)
Забранява се свръхпресоването на гроздето.
Over-pressing of grapes shall be prohibited.
Като вземат предвид местните и технически условия, държавите-членки определят минималното количество алкохол, което трябва да се съдържа във винените джибри след пресоването на гроздето и винената утайка, и което във всички случаи трябва да е над нула.
Member States shall decide, taking account of local and technical conditions, the minimum quantity of alcohol, which shall in any case be higher than zero that shall be contained in the marc and the lees after pressing of the grapes.
Нито виното, нито която и да било друга напитка, предназначена за пряка консумация от потребителите, могат да бъдат получени от винена утайка или гроздови джибри, с изключение на алкохола, спиртните напитки и пикета.
Except for alcohol, spirits and piquette, wine or any other beverage intended for direct human consumption shall not be produced from wine lees or grape marc.
Забранява се пресоването на винената утайка и повторната ферментация на гроздовите джибри за други цели, освен дестилация или производство на пикет.
The pressing of wine lees and the re-fermentation of grape marc for purposes other than distillation or production of piquette is prohibited.
Филтрирането и центрофугирането на винената утайка не се смятат за пресоване, когато получените продукти са с добро и автентично търговско качество.
Filtering and centrifuging of wine lees shall not be considered as pressing where the products obtained are of sound, genuine and merchantable quality.
Пикетът, когато производство му е разрешено от съответната държава-членка, може да бъде единствено използван за целите на дестилацията или за домашно потребление от винопроизводителите.
Piquette, where its production is authorised by the Member State concerned, shall be used only for distillation or for consumption in wine-producers’ households.
От всяко физическо или юридическо лице или групи от лица, които притежават вторични продукти, се изисква да ги предоставят за наблюдение и при условия, които следва да се определят в съответствие с процедурата по член 104, параграф 1.
Any natural or legal persons or groups of persons who hold by-products shall be required to dispose of them under supervision and subject to conditions to be determined in accordance with the procedure referred to in Article 104(1).
ПРИЛОЖЕНИЕ VІІ, БУКВА А)
ARTICLE VII, POINT (A)
а) за винарската година 2008/2009 (бюджетна година 2009): 430 млн. EUR
(a) for the wine year 2008/2010 (2009 budget year): EUR 430 million
а) за винарската година 2009/2010 (бюджетна година 2009): 510 000 000 EUR
(a) for the wine year 2009/2010 (2009 budget year): EUR 510 million
ПРИЛОЖЕНИЕ VІІ, БУКВА Б)
ARTICLE VII, POINT (B)
б) за винарската година 2009/2010 (бюджетна година 2010): 287 млн. EUR
(b) for the wine year 2009/2010 (2010 budget year): EUR 287 million
б) за винарската година 2010/2011 (бюджетна година 2010): 337 000 000 EUR
(b) for the wine year 2010/2011 (2010 budget year): EUR 337 million
ПРИЛОЖЕНИЕ VІІ, БУКВА В)
ARTICLE VII, POINT (C)
в) за винарската година 2010/2011 (бюджетна година 2011): 184 млн. EUR
(c) for the wine year 2010/2011 (2011 budget year): EUR 184 million
в) за винарската година 2011/2012 (бюджетна година 2011): 223 000 000 EUR
(c) for the wine year 2011/2012 (2011 budget year): EUR 223 million
ПРИЛОЖЕНИЕ VІІ, БУКВА Г)
ANNEX VII, POINT (D)
г) за винарската година 2011/2012 (бюджетна година 2012): 110 млн. EUR
(d) for the wine year 2011/2012 (2012 budget year): EUR 110 million
ПРИЛОЖЕНИЕ VІІ, БУКВА Д)
ARTICLE VII, POINT (E)
Приложението се заличава.
This annex is deleted.
La production vitivinicole a également fluctué de manière significative au cours des années.
While production tailed off at the end of the 1990s, this was followed by a fresh increase that saw production levels climb to above average in the 2004/05 harvest year.
La majeure partie de la production vitivinicole européenne est destinée à la consommation humaine directe.
Most of the wine produced in Europe is intended for direct human consumption.
S'il est vrai que cette dernière a connu une contraction dans les grands États membres producteurs, il est tout aussi vrai que l'on a assisté simultanément à une croissance de la demande dans les autres États membres.
While this may have diminished in the large wine-producing Member States, there has been a simultaneous increase in demand in the other Member States.
L'analyse des données de la consommation dans l'UE-15 a révélé qu'entre 1984 et 2004, la contraction de la demande interne de vin a été de 15 millions d'hectolitres sur 20 ans, soit 75 0000 hectolitres par an, équivalent à un taux de réduction de 0,65 % l'an.
Analysis of the consumption statistics for the EU-15 has shown that between 1984 and 2004 there was a shrinkage in internal demand of 15 million hectolitres in 20 years, or in other words of 75 000 hectolitres or 0.65% per annum.
Il faut cependant souligner que la contraction de la demande a concerné essentiellement les vins dits de table, alors que pendant la même période on a assisté à l'augmentation de la demande de vins de qualité.
However, it should be emphasised that the shrinkage in demand related essentially to so-called ‘table’ wines, while over the same period the demand for quality wines increased.
En ce qui concerne les échanges internationaux, il s'avère qu'au cours de la période 1999‑2006, les exportations de vin communautaire sont passées de 10,8 millions d'hectolitres à 17,8 millions d'hectolitres en 2006, soit un taux de croissance de 65 %.
As regards international trade, it is worth highlighting that, similarly to the period 1999-2006, exports of Community wine rose from 10.8 million hectolitres to the current 17.8 million hectolitres, which is equivalent to a 65% growth rate.
Pendant la même période, cependant, les importations ont crû de manière encore plus significative, passant de 5,2 millions d'hectolitres en 1999 à 11,7 millions d'hectolitres en 2006, soit une augmentation de 125 %.
However, imports grew even more significantly over the same period, rising from 5.2 million hectolitres in 1999 to 11.7 million in 2006, at an overall growth rate of 125%.
Toutefois, le rythme d'accroissement semble avoir ralenti depuis 2004, comme le prouve le fait qu'en 2006 les importations de l'UE-27 ont augmenté de moins de 0,3 millions d'hectolitres par rapport à 2005.
Nevertheless, that rate of increase seems to have slowed as from 2004, as is shown by the fact that in 2006 imports into the EU-27 increased by 0.3 million hectolitres less than in 2005.
Avis général du rapporteur
The rapporteur’s general views
Le rapporteur partage l'analyse de la Commission européenne sur l'actuelle OCM vitivinicole et sur la nécessité d'une réforme du secteur visant à relancer le dynamisme et la compétitivité de vins communautaires et à permettre aux producteurs européens de reconquérir d'anciens marchés et d'en gagner de nouveaux.
Your rapporteur agrees with the approach taken in the Commission proposal on the current CMO in wine and with the need for a reform of the sector that restores the profile and competitiveness of Community wines and enables European producers to recapture former markets and capture new ones.
S'il est vrai que les producteurs européens souffrent aujourd'hui de la concurrence impitoyable des nouveaux producteurs, ceci est dû non seulement à la baisse de la consommation intérieure, mais surtout à des coûts de production trop élevés, à des règlementations trop rigides et trop complexes qui limitent souvent la capacité d'adapter la production aux changements de la demande, et à des politiques de promotion et de commercialisation trop timides (ou trop peu agressives).
While European producers may well be experiencing fierce competition from new producers, this is due not so much to the tailing-off in internal consumption as to exaggerated production costs, to over-rigid and complex regulations, which often limit the possibility of adjusting production to suit changes in demand, and to over-timid (or insufficiently aggressive) promotion and marketing policies.
S'il apprécie dans son principe le plan de réforme proposé par la Commission européenne, le rapporteur estime opportun de promouvoir quelques modifications visant à améliorer la cohérence systématique du nouveau régime et à valoriser la qualité des vins européens.
Although welcoming in principle the framework of the reform proposed by the European Commission, your rapporteur believes that certain changes should be introduced to make the new regime more cohesive and enhance the quality of European wines.
Programmes de soutien nationaux
National support programmes
Les programmes de soutien peuvent constituer un instrument valide pour valoriser et exalter la diversité de la viticulture européenne.
Support programmes could provide a valuable means of enhancing and highlighting the diversity of European wine production.
C'est précisément pour cette raison qu'il paraît opportun de garantir une plus grande flexibilité dans l'utilisation des ressources financières communautaires par les États membres, afin que ceux-ci puissent mieux répondre aux exigences particulières de leur secteur national.
For that reason, greater flexibility should be injected into the use of Community financial resources by Member States, in order to respond more effectively to the requirements and specific characteristics of their own national wine sectors.
Pour garantir cette nécessaire subsidiarité, le rapporteur a jugé opportun de développer le nombre des mesures pouvant être mises en œuvre au travers des programmes de soutien, en prévoyant des actions visant à renforcer l'ensemble de la filière, à permettre le développement et l'application de nouvelles technologies de production, à gérer de manière plus efficace l'offre commerciale et à contrôler le potentiel de production et sa qualité.
In order to ensure the requisite subsidiarity, your rapporteur considers that the list of measures that can be adopted under support programmes should be extended by providing for actions to strengthen the entire industry, permit the development and application of new production technologies, manage commercial provision more efficiently and control production potentials and quality.
En outre, pour améliorer la dynamique et la compétitivité du vin européen dans le contexte d'un marché mondialisé en nette croissance, il apparaît nécessaire de renforcer les instruments visant à favoriser une promotion plus active et une meilleure connaissance des marchés, moyennant des actions destinées à améliorer la position des vins européens sur le marché et, ce faisant, à reconquérir la part du marché intérieur acquise par les vins des pays nouveaux producteurs et à pénétrer les marchés émergents, tel le marché chinois.
Moreover, in order to render the European wine sector more dynamic and competitive in the context of a rapidly-growing world market, there is a need to strengthen instruments designed to promote markets more effectively and increase knowledge of them, by way of actions to improve the positioning of European wines on the market, and thereby to recapture that section of the internal market taken over by new producer countries and to penetrate emerging markets, such as China.
Le soutien à la connaissance des marchés et à la promotion des vins européens est absolument indispensable si l'on considère que, contrairement aux concurrents des pays tiers, qui ont investi pour renforcer la capacité de leurs entreprises à pénétrer les marchés, l'OCM vitivinicole affecte des ressources limitées à la promotion – jusqu'à ce jour un peu plus de 16 millions d'euros – et ne prévoit rien en matière de connaissance des marchés et de conseil aux opérateurs.
Support for knowledge of the markets and the promotion of European wines is absolutely essential bearing in mind that, unlike competitors from outside the EU, who have invested in strengthening their holdings’ capacity to penetrate markets, the CMO in wine has until now been making limited provision - a little over EUR 16 million - for promotion, and makes no provision for knowledge of the markets or consultancy services to operators.
Transfert de ressources au développement rural
Transfer of financing to rural development
Accédant aux demandes et aux préoccupations exprimées par ses collègues, le rapporteur estime fondamental que la totalité du budget actuel de l'OCM vitivinicole reste entièrement affectée au secteur vitivinicole, alors qu'un transfert de ressources au deuxième pilier de la PAC, bien qu'il puisse en principe apporter de grands bénéfices aux régions actives dans ce type de production, drainerait des ressources financières considérables vers des objectifs autres que ceux du soutien à la viticulture.
In response to the requests and concerns expressed by his colleagues, your rapporteur considers it essential that all the current budget for the CMO in wine be assigned entirely to the wine sector, since a transfer of resources to the second pillar of the CAP, despite in principle offering great benefits to the regions in which wine is produced, would drain away vast sums of money for purposes other than pure support for wine production.
Pratiques œnologiques
Oenological practices
Le rapporteur accueille favorablement la proposition de la Commission européenne d'interdire la pratique de l'adjonction de sucre et convient de la nécessité de rendre plus flexible la règlementation en matière de pratiques œnologiques dont la rigidité fait trop souvent obstacle à la compétitivité.
Your rapporteur welcomes the proposal by the European Commission to ban the practice of sugaring and agrees there is a need to make the rules on oenological practice more flexible, since all too often their rigidity impedes competitiveness.
Afin d'alléger les procédures de reconnaissance des nouvelles pratiques et, en même temps, de garantir le respect des exigences nationales, le rapporteur propose, comme solution alternative à celle envisagée par la Commission, de dresser une liste positive des pratiques œnologiques autorisées sur le territoire communautaire et la création d'un comité de règlementation instauré conformément à la décision 1999/468/CE, qui sera compétent en matière d'autorisation de nouvelles pratiques.
In order to accelerate the procedures for the recognition of new practices and, at the same time, to ensure that national requirements are respected, your rapporteur proposes, as an alternative solution to the one put forward by the Commission, that a positive list of the oenological practices permitted on Community territory be kept, and that a regulatory committee, as referred to in Decision 1999/468/EC, responsible for authorising new practices, be introduced.
Dénominations d'origine et qualité du vin
Regional brands and wine quality
Les dénominations d'origine et les indications géographiques, justement parce qu'elles sont le fleuron de la viticulture européenne de qualité, exigent une attention et une protection particulières.
Designations of origin and geographical indications warrant special attention and protection precisely because they are the flagship of quality European wine-making.
Si on peut partager la position de la Commission qui tend à rapprocher le système des indications géographiques vitivinicoles de celui des marques commerciales agro-alimentaires telles que définies dans le règlement (CE) n° 510/2006, cet ajustement ne peut se traduire par une diminution du niveau de leur protection.
While your rapporteur agrees with the Commission’s stance that the system of geographical indications for wine should be adapted to suit that for agri-food indications referred to in Regulation 510/2006, that adaptation must not result in a reduction in the level of protection afforded.
Premièrement, et de manière similaire à ce qui est déjà prévu pour les dénominations et les indications agro-alimentaires, la définition de l'«appellation d'origine» et de l'«indication géographique», ne peut être privée de la relation fondamentale et caractérisante avec le territoire de production du vin.
Firstly, and as has already been laid down for agri-food designations and indications, the definition of 'designation of origin' and of 'geographical indication' cannot be shorn of its fundamental and typifying link to the area in which the wine is produced.
Outre la provenance des raisins, ces définitions doivent faire nécessairement référence à toutes les phases de production, de manière à souligner qu'à quelques exceptions près, la filière doit être circonscrite à la région délimitée par la réglementation pertinente.
Besides the origin of the grapes, these definitions must also refer to all the production phases, in such a way that the whole production process must be completed, albeit with certain exceptions, in the region delimited by the applicable rules.
Seul ce principe pourra garantir le contrôle de la qualité du vin et la préservation de ses caractéristiques, lesquelles sont liées essentiellement à l'origine territoriale.
Only this can guarantee there is control over the quality of the wine and that its characteristics, which are inalienably bound to its place of origin, can be preserved.
Deuxièmement, le passage du système de la reconnaissance nationale à la reconnaissance communautaire ne peut en aucune manière remettre en question les appellations déjà reconnues par les États membres, qui sont automatiquement reconnues et protégées au niveau communautaire.
Secondly, the transition from the system of national recognition to that of Community recognition cannot in any way undermine designations already recognised by Member States, which should automatically be recognised and protected at Community level.
En outre, dans ce cas également, comme prévu par les pratiques oenologiques, les règles d'application devraient être adoptées conformément à la procédure du comité de règlementation, afin de garantir la flexibilité nécessaire au système, tout en veillant au respect des particularités locales.
Moreover, as in the case of oenological practices, the implementing rules should be adopted on the basis of the regulatory committee procedure, in order to ensure there is the necessary flexibility in the system and simultaneously to guarantee respect for specific local characteristics.
Enfin, pour garantir la qualité du vin destiné au marché et pour protéger l'environnement conformément aux dispositions de l'article 174 du traité, il est nécessaire de réintroduire l'interdiction actuelle de surpressurage des raisins et de prévoir des instruments qui en garantissent le respect.
Finally, in order to guarantee the quality of wine intended for the market and to safeguard the environment, pursuant to Article 174 of the Treaty, it is necessary to reintroduce the current ban on the overpressing of grapes and to provide for instruments to enforce this.
La fixation de la quantité minimale d'alcool que devront présenter les sous-produits de la vinification permettra de garantir que seul le meilleur vin est destiné au marché.
By establishing that by-products of wine-making must contain a minimum level of alcohol, the ban will ensure that only the best wine is channelled onto the market.
Le sous-produit, c'est-à-dire le résidu du processus de vinification, constitue un déchet hautement polluant, au point que dans certains États membres il est considéré comme un déchet spécial à évacuer sous des formes spécifiques.
By-products, which is to say the discards from the wine-making process, are highly-polluting waste - so much so that in some Member States they are considered special waste that must be disposed of in specified ways.