natgillin/translations-raw huggingface dataset:
The last category has not previously been regulated at Community level.
The last category has not previously been regulated at Community level.
(4) Food additives are substances that are not normally consumed as food itself but are added to food intentionally for a technological purpose, such as the preservation of food.
(4) Food additives are substances that are not normally consumed as food itself but are added to food intentionally for a technological purpose, such as the preservation of food.
However, substances should not be considered as food additives when they are used for the purpose of imparting flavour and/or taste.
However, substances should not be considered as food additives when they are used for the purpose of imparting flavour and/or taste.
Moreover, substances considered as foods which may be used for a technological function, such as sodium chloride or saffron for colouring and food enzymes should also not fall within the scope of this Regulation.
Moreover, substances considered as foods which may be used for a technological function, such as sodium chloride or saffron for colouring and food enzymes should also not fall within the scope of this Regulation.
Finally, as regard food enzymes, they are covered by Regulation (No) …[on food enzymes], which excludes the application of this Regulation.
Finally, as regard food enzymes, they are covered by Regulation (No) …[on food enzymes], which excludes the application of this Regulation.
(5) Substances not consumed as food itself but used intentionally in the processing of foods, which only remain as residues in the final food and do not have a technological effect in the final product (processing aids), should not be covered by this Regulation.
(5) Substances not consumed as food itself but used intentionally in the processing of foods, which only remain as residues in the final food and do not have a technological effect in the final product (processing aids), should not be covered by this Regulation.
(6) Food additives should be approved and used only if they fulfil the criteria laid down in this Regulation.
(6) Food additives should be approved and used only if they fulfil the criteria laid down in this Regulation.
Food additives must be safe when used, there must be a technological necessity for their use, their use must not mislead the consumer and their use must bring a benefit to the consumer.
Food additives must be safe when used, there must be a technological necessity for their use, their use must not mislead the consumer and their use must bring a benefit to the consumer.
(7) Food additives must at all times comply with the approved specifications.
(7) Food additives must at all times comply with the approved specifications.
The specification should include information to adequately identify the food additive, including origin and to describe the acceptable criteria of purity.
The specification should include information to adequately identify the food additive, including origin and to describe the acceptable criteria of purity.
The specifications previously developed for food additives included in Commission Directive 95/31/EC of 5 July 1995 laying down specific criteria of purity concerning sweeteners for use in foodstuffs, Commission Directive 95/45/EC of 26 July 1995 laying specific purity criteria concerning colours for use in foodstuffs and Commission Directive 96/77/EC of 2 December 1996 laying down specific purity criteria on food additives other than colours and sweeteners should be maintained until the corresponding additives are entered in the Annexes to this Regulation.
The specifications previously developed for food additives included in Commission Directive 95/31/EC of 5 July 1995 laying down specific criteria of purity concerning sweeteners for use in foodstuffs, Commission Directive 95/45/EC of 26 July 1995 laying specific purity criteria concerning colours for use in foodstuffs and Commission Directive 96/77/EC of 2 December 1996 laying down specific purity criteria on food additives other than colours and sweeteners should be maintained until the corresponding additives are entered in the Annexes to this Regulation.
At that time, the specifications related to such additives should be set out in a Regulation.
At that time, the specifications related to such additives should be set out in a Regulation.
Those specifications should relate directly to the additives included in the Community lists in the Annexes to this Regulation.
Those specifications should relate directly to the additives included in the Community lists in the Annexes to this Regulation.
However, considering the complex character and substance of such specifications for the sake of clarity, they should not be integrated as such in the those Community lists but should be set out in one or more separate Regulations.
However, considering the complex character and substance of such specifications for the sake of clarity, they should not be integrated as such in the those Community lists but should be set out in one or more separate Regulations.
(8) Some food additives are permitted for specific uses for certain authorised oenological practices and processes.
(8) Some food additives are permitted for specific uses for certain authorised oenological practices and processes.
The use of such food additives should comply with this Regulation and with the specific provisions laid down in the relevant Community legislation.
The use of such food additives should comply with this Regulation and with the specific provisions laid down in the relevant Community legislation.
(9) In order to ensure uniformity, the risk assessment and approval of food additives should be carried out in accordance with the procedure laid down in Regulation (EC) No […] establishing a common authorisation procedure for food additives, food enzymes and food flavourings.
(9) In order to ensure uniformity, the risk assessment and approval of food additives should be carried out in accordance with the procedure laid down in Regulation (EC) No […] establishing a common authorisation procedure for food additives, food enzymes and food flavourings.
(10) Under Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety the European Food Safety Authority (’the Authority’), is to be consulted on matters likely to affect public health.
(10) Under Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety the European Food Safety Authority (’the Authority’), is to be consulted on matters likely to affect public health.
(11) A food additive which falls within the scope of Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed should be authorised under that Regulation prior to its approval under this Regulation.
(11) A food additive which falls within the scope of Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed should be authorised under that Regulation prior to its approval under this Regulation.
(12) A food additive already approved under this Regulation which is prepared by production methods or starting materials significantly different from those included in the risk assessment of the Authority, or different than those covered by the specifications laid down, should be submitted for evaluation by the Authority for an evaluation with emphasis on the specifications.
(12) A food additive already approved under this Regulation which is prepared by production methods or starting materials significantly different from those included in the risk assessment of the Authority, or different than those covered by the specifications laid down, should be submitted for evaluation by the Authority for an evaluation with emphasis on the specifications.
Significantly different production methods or starting materials could mean a change of the production method from extraction from a plant to production by fermentation using a micro-organism or a genetic modification of the original micro-organism.
Significantly different production methods or starting materials could mean a change of the production method from extraction from a plant to production by fermentation using a micro-organism or a genetic modification of the original micro-organism.
(13) Food additives should be kept under continuous observation and must be re-evaluated whenever necessary in the light of changing conditions of use and new scientific information.
(13) Food additives should be kept under continuous observation and must be re-evaluated whenever necessary in the light of changing conditions of use and new scientific information.
(14) Member States which have maintained prohibitions on the use of certain additives in certain specific foods which are considered traditional and are produced on their territory should be permitted to continue to apply those prohibitions.
(14) Member States which have maintained prohibitions on the use of certain additives in certain specific foods which are considered traditional and are produced on their territory should be permitted to continue to apply those prohibitions.
Moreover, as regard products such as ‘Feta’ or ‘Salame cacciatore’, the present Regulation is without prejudice to more restrictive rules linked to the use of certain denominations under Council Regulation (EEC) No 2081/92 of 14 July 1992 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs and Council Regulation (EEC) No 2082/92 of 14 July 1992 on certificates for specific character for agricultural products and foodstuffs.
Moreover, as regard products such as ‘Feta’ or ‘Salame cacciatore’, the present Regulation is without prejudice to more restrictive rules linked to the use of certain denominations under Council Regulation (EEC) No 2081/92 of 14 July 1992 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs and Council Regulation (EEC) No 2082/92 of 14 July 1992 on certificates for specific character for agricultural products and foodstuffs.
(15) Food additives remain subject to the general labelling obligations as provided for in Directive 2000/13/EC and, as the case may be, in Regulations (EC) Nos 1829/2003 and 1830/2003.
(15) Food additives remain subject to the general labelling obligations as provided for in Directive 2000/13/EC and, as the case may be, in Regulations (EC) Nos 1829/2003 and 1830/2003.
In addition, specific provisions on labelling of food additives sold as such to the manufacturer or to the final consumer should be contained in this Regulation.
In addition, specific provisions on labelling of food additives sold as such to the manufacturer or to the final consumer should be contained in this Regulation.
(16) The measures necessary for the implementation of this Regulation should be adopted in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission.
(16) The measures necessary for the implementation of this Regulation should be adopted in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission.
(17) In order to develop and update Community legislation on food additives in a proportionate and effective way, it is necessary to collect data, share information and coordinate work between Member States.
(17) In order to develop and update Community legislation on food additives in a proportionate and effective way, it is necessary to collect data, share information and coordinate work between Member States.
For that purpose, it may be useful to undertake studies to address specific issues with the view to facilitating the decision-making process.
For that purpose, it may be useful to undertake studies to address specific issues with the view to facilitating the decision-making process.
It is appropriate that the Community may finance such studies as part of its budgetary procedure.
It is appropriate that the Community may finance such studies as part of its budgetary procedure.
The financing of such measures is covered by Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules and consequently the legal basis for the financing of the above measures will be Regulation (EC) No 882/2004.
The financing of such measures is covered by Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules and consequently the legal basis for the financing of the above measures will be Regulation (EC) No 882/2004.
(18) Member States are to carry out official controls in order to enforce compliance with this Regulation in accordance with Regulation (EC) No 882/2004.
(18) Member States are to carry out official controls in order to enforce compliance with this Regulation in accordance with Regulation (EC) No 882/2004.
(20) Following the adoption of this Regulation the Commission assisted by the Standing Committee on Food Chain and Animal Health should review all the existing authorisations for criteria, other than safety, such as intake, technological need and the potential to mislead the consumer.
(20) Following the adoption of this Regulation the Commission assisted by the Standing Committee on Food Chain and Animal Health should review all the existing authorisations for criteria, other than safety, such as intake, technological need and the potential to mislead the consumer.
All food additives that are to continue to be authorised in the Community should be transferred to the Community lists in Annexes II and III to this Regulation.
All food additives that are to continue to be authorised in the Community should be transferred to the Community lists in Annexes II and III to this Regulation.
Annex III to this Regulation should be completed with the other food additives used in food additives and enzymes and their conditions of use in accordance with Regulation (EC) No […] establishing a common authorisation procedure for food additives, food enzymes and food flavourings.
Annex III to this Regulation should be completed with the other food additives used in food additives and enzymes and their conditions of use in accordance with Regulation (EC) No […] establishing a common authorisation procedure for food additives, food enzymes and food flavourings.
To allow a suitable transition period, the provisions in Annex III, other than the provisions concerning carriers for food additives, should not apply until [1.1.2011].
To allow a suitable transition period, the provisions in Annex III, other than the provisions concerning carriers for food additives, should not apply until [1.1.2011].
(21) Without prejudice to the outcome of that review, within one year following the adoption of this Regulation, the Commission should set up an evaluation programme for the Authority to re-evaluate the safety of the food additives that were already approved in the Community.
(21) Without prejudice to the outcome of that review, within one year following the adoption of this Regulation, the Commission should set up an evaluation programme for the Authority to re-evaluate the safety of the food additives that were already approved in the Community.
That programme should define the needs and the order of priorities according to which the approved food additives are to be examined.
That programme should define the needs and the order of priorities according to which the approved food additives are to be examined.
The Commission summarises the content of the proposed regulation follows:
The Commission summarises the content of the proposed regulation follows:
Creation of a Regulation of the European Parliament and of the Council on food additives that lays down the principles for the use of food additives and lays down the positive list of substances that may be used as food additives.
Creation of a Regulation of the European Parliament and of the Council on food additives that lays down the principles for the use of food additives and lays down the positive list of substances that may be used as food additives.
It is noted that the Commission's explanatory memorandum provides no justification for recourse to Article 95 alone as legal basis.
It is noted that the Commission's explanatory memorandum provides no justification for recourse to Article 95 alone as legal basis.
In view of the provisions of the proposal for a regulation and in particular the recitals set out in extenso above, it is considered that that the aims of protecting human health and the establishment and functioning of the internal market are indissolubly linked with each other without one being secondary and indirect in respect of the other.
In view of the provisions of the proposal for a regulation and in particular the recitals set out in extenso above, it is considered that that the aims of protecting human health and the establishment and functioning of the internal market are indissolubly linked with each other without one being secondary and indirect in respect of the other.
The proposal's aims connected with the protection of human health and the functioning of the internal market seem equally balanced.
The proposal's aims connected with the protection of human health and the functioning of the internal market seem equally balanced.
It is therefore considered that the legal basis should be both Article 95 and Article 175 of the EC Treaty.
It is therefore considered that the legal basis should be both Article 95 and Article 175 of the EC Treaty.
The following were present for the final vote: Giuseppe Gargani (chairman), Cristian Dumitrescu (vice-chairman), Rainer Wieland (vice-chairman), Francesco Enrico Speroni (vice-chairman), Sharon Bowles, Mogens N.J. Camre, Marek Aleksander Czarnecki, Monica Frassoni, Jean-Paul Gauzès, Kurt Lechner, Klaus-Heiner Lehne, Katalin Lévai, Eva Lichtenberger, Toine Manders, Antonio Masip Hidalgo, Hans-Peter Mayer, Manuel Medina Ortega, Marie Panayotopoulos-Cassiotou, Michel Rocard, Aloyzas Sakalas, Gabriele Stauner, József Szájer, Jacques Toubon, Jaroslav Zvěřina, Tadeusz Zwiefka. , to recommend that the legal basis of the proposal for a Regulation of the European Parliament and of the Council on food additives should be Article 95 and Article 175 of the EC Treaty.
The following were present for the final vote: Giuseppe Gargani (chairman), Cristian Dumitrescu (vice-chairman), Rainer Wieland (vice-chairman), Francesco Enrico Speroni (vice-chairman), Sharon Bowles, Mogens N.J. Camre, Marek Aleksander Czarnecki, Monica Frassoni, Jean-Paul Gauzès, Kurt Lechner, Klaus-Heiner Lehne, Katalin Lévai, Eva Lichtenberger, Toine Manders, Antonio Masip Hidalgo, Hans-Peter Mayer, Manuel Medina Ortega, Marie Panayotopoulos-Cassiotou, Michel Rocard, Aloyzas Sakalas, Gabriele Stauner, József Szájer, Jacques Toubon, Jaroslav Zvěřina, Tadeusz Zwiefka. , to recommend that the legal basis of the proposal for a Regulation of the European Parliament and of the Council on food additives should be Article 95 and Article 175 of the EC Treaty.
Adamos Adamou, Georgs Andrejevs, Margrete Auken, Liam Aylward, Pilar Ayuso, Johannes Blokland, John Bowis, Frieda Brepoels, Hiltrud Breyer, Dorette Corbey, Chris Davies, Avril Doyle, Mojca Drčar Murko, Anne Ferreira, Karl-Heinz Florenz, Françoise Grossetête, Cristina Gutiérrez-Cortines, Satu Hassi, Gyula Hegyi, Dan Jørgensen, Christa Klaß, Holger Krahmer, Aldis Kušķis, Peter Liese, Linda McAvan, Alexandru-Ioan Morţun, Roberto Musacchio, Riitta Myller, Péter Olajos, Miroslav Ouzký, Antonyia Parvanova, Vittorio Prodi, Frédérique Ries, Dagmar Roth-Behrendt, Guido Sacconi, Karin Scheele, Horst Schnellhardt, Kathy Sinnott, Antonios Trakatellis, Anja Weisgerber, Åsa Westlund, Glenis Willmott
Adamos Adamou, Georgs Andrejevs, Margrete Auken, Liam Aylward, Pilar Ayuso, Johannes Blokland, John Bowis, Frieda Brepoels, Hiltrud Breyer, Dorette Corbey, Chris Davies, Avril Doyle, Mojca Drčar Murko, Anne Ferreira, Karl-Heinz Florenz, Françoise Grossetête, Cristina Gutiérrez-Cortines, Satu Hassi, Gyula Hegyi, Dan Jørgensen, Christa Klaß, Holger Krahmer, Aldis Kušķis, Peter Liese, Linda McAvan, Alexandru-Ioan Morţun, Roberto Musacchio, Riitta Myller, Péter Olajos, Miroslav Ouzký, Antonyia Parvanova, Vittorio Prodi, Frédérique Ries, Dagmar Roth-Behrendt, Guido Sacconi, Karin Scheele, Horst Schnellhardt, Kathy Sinnott, Antonios Trakatellis, Anja Weisgerber, Åsa Westlund, Glenis Willmott
Giovanni Berlinguer, Jens-Peter Bonde, Iles Braghetto, Philip Bushill-Matthews, Antonio De Blasio, Christofer Fjellner, Rebecca Harms, Karin Jöns, Kartika Tamara Liotard, Jiří Maštálka, Miroslav Mikolášik, Stefan Sofianski, Andres Tarand, Lambert van Nistelrooij
Giovanni Berlinguer, Jens-Peter Bonde, Iles Braghetto, Philip Bushill-Matthews, Antonio De Blasio, Christofer Fjellner, Rebecca Harms, Karin Jöns, Kartika Tamara Liotard, Jiří Maštálka, Miroslav Mikolášik, Stefan Sofianski, Andres Tarand, Lambert van Nistelrooij
относно предложението за регламент на Европейския парламент и на Съвета относно роуминга по обществени мобилни мрежи в рамките на Общността и за изменение на Директива 2002/21/ЕО относно общата регулаторна рамка за електронните съобщителни мрежи и услуги
on the proposal for a regulation of the European Parliament and of the Council on roaming on public mobile networks within the Community and amending Directive 2002/21/EC on a common regulatory framework for electronic communications networks and services
Joseph Muscat , комисия по вътрешен пазар и защита на потребителите
Joseph Muscat , Committee on the Internal Market and Consumer Protection
(*) Засилено сътрудничество между комисиите - член 47 от Правилника за дейността на ЕП
(*) Enhanced cooperation between committees – Rule 47 of the Rules of Procedure
PE 384.334v02-00
PE 384.334v02-00
EXPLANATORY STATEMENT..............................................................................................34
EXPLANATORY STATEMENT..............................................................................................30
OPINION of the Committee on Economic and Monetary Affairs ............38
OPINION of the Committee on Economic and Monetary Affairs ............34
OPINION of the Committee on the Internal Market and Consumer Protection (*) 53
OPINION of the Committee on the Internal Market and Consumer Protection (*) 49
OPINION of the Committee on Culture and Education ................................86
OPINION of the Committee on Culture and Education ................................82
– като взе предвид предложението на Комисията до Европейския парламент и до Съвета ( COM(2006)0382 )
– having regard to the Commission proposal to the European Parliament and the Council ( COM(2006)0382 )
– като взе предвид становището на Европейския икономически и социален комитет,
– having regard to the opinion of the European Economic and Social Committee,
– като взе предвид член 251, параграф 2 и член 95 от Договора за ЕО, съгласно които предложението му е представено от Комисията ( C6‑0244/2006 ),
– having regard to Article 251(2) and Article 95 of the EC Treaty, pursuant to which the Commission submitted the proposal to Parliament ( C6‑0244/2006 ),