natgillin/translations-raw huggingface dataset:
След допитване до Органа се приема обща методология за събиране на информация от държавите-членки относно ароматичните продукти, фигуриращи в общностния списък и веществата, изброени в приложение ІІІ съгласно регулаторната процедура с упражняване на контрол по член 18, параграф 2а.
After the Authority has been consulted, a common methodology for the gathering of information by the Member States on the consumption and use of flavourings set out in the Community list and of the substances listed in Annex III shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 18(2a) .
A common methodology is essential for comparing data in country reports.
A common methodology is essential for comparing data in country reports.
ЧЛЕН 18, ПАРАГРАФ 2 A (нов)
ARTICLE 18, PARAGRAPH 2 A (new)
При позоваване на настоящия параграф, се прилагат член 5а, параграфи 1 до 4 и член 7 от Решение 1999/468/ЕО, като се имат предвид разпоредбите на член 8 от него.
Where reference is made to this paragraph, Article 5a(1) to (4) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.
ЧЛЕН 19
ARTICLE 19
Измененията към Приложения ІІ до V към настоящия регламент, насочени към отразяване на научния и технически напредък, се приемат съобразно процедурата по член 18, параграф 2 .
Amendments to Annexes II to V to this Regulation to reflect scientific and technical progress shall be adopted in accordance with the procedure referred to in Article 18(2) .
Измененията към Приложения ІІ до V към настоящия регламент, насочени към отразяване на научния и технически напредък, се приемат съобразно регулаторната процедура с упражняване на контрол по член 18, параграф 2а.
Amendments to Annexes II to V to this Regulation to reflect scientific and technical progress shall be adopted in accordance with regulatory procedure with scrutiny referred to in Article 18(2a) .
ЧЛЕН 22, ПАРАГРАФ 3
ARTICLE 22, PARAGRAPH 3
Всякакви целесъобразни преходни мерки могат да бъдат приемани съгласно процедурата по член 18, параграф 2.
Any appropriate transitional measures may be adopted in accordance with the procedure referred to in Article 18(2) .
Всякакви целесъобразни преходни мерки могат да бъдат приемани съгласно регулаторната процедура с упражняване на контрол по член 18, параграф 2а.
Any appropriate transitional measures may be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 18(2a) .
ЧЛЕН 26
ARTICLE 26
Приложение III, параграф 1, първо тире (Директива 2000/13/EО)
Annex III, paragraph 1, indent 1 (Directive 2000/13/EC)
– "ароматизантите" или по-специфично наименование или описание на ароматизанта, ако ароматичният компонент, съдържа ароматизанти, определени в член 3, параграф 2, букви б), г), д), ж) и з) от Регламент (ЕО) № […] на Европейския парламент и на Съвета* [Регламент относно ароматизантите];
– “flavourings” or a more specific name or description of the flavouring, if the flavouring component contains flavourings as defined in Article 3(2)(b), (d), (e), (g) and (h) of Regulation (EC) No […] of the European Parliament and of the Council* [Regulation on flavourings];
– "ароматизантите" или по-специфично наименование или описание на ароматизанта, ако ароматичният компонент, съдържа ароматизанти, определени в член 3, параграф 2, букви б), в), г), д), е), ж) и з) от Регламент (ЕО) № […] на Европейския парламент и на Съвета* [Регламент относно ароматизантите];
– “flavourings” or a more specific name or description of the flavouring, if the flavouring component contains flavourings as defined in Article 3(2)(b), (c), (d), (e), (f), (g) and (h) of Regulation (EC) No […] of the European Parliament and of the Council* [Regulation on flavourings];
When using ‘natural flavourings’ industry will tend to highlight that fact; however, the space limitation on some product labels may lead to the declaration of just the term ‘flavourings’ in the ingredients list.
When using ‘natural flavourings’ industry will tend to highlight that fact; however, the space limitation on some product labels may lead to the declaration of just the term ‘flavourings’ in the ingredients list.
This Regulation should maintain that option.
This Regulation should maintain that option.
ЧЛЕН 26 Приложение III, параграф 1, второ тире (Директива 2000/13/EО)
ARTICLE 26 Annex III, paragraph 1, indent 2 (Directive 2000/13/EC)
"пушилни препарати" ако ароматичният компонент съдържа ароматизанти, определени в член 3, параграф 2, буква е) от Регламент ЕО […] [Регламент относно ароматизантите] и придава пушен аромат на храната.
‘smoke flavouring(s)’ if the flavouring component contains flavourings as defined in Article 3 (2) (f) of Regulation EC No […] [Regulation on flavourings] and imparts a smoky flavour to the food.
‘"пушилни препарати" или по-специфично наименование или описание на пушилните препарати ако ароматичният компонент съдържа ароматизанти, определени в член 3, параграф 2, буква е) от Регламент ЕО […] [Регламент относно ароматизантите] и придава пушен аромат на храната.
‘smoke flavouring(s)’ , or a more specific name or description of the smoke flavouring(s), if the flavouring component contains flavourings as defined in Article 3 (2) (f) of Regulation EC No […] [Regulation on flavourings] and imparts a smoky flavour to the food.
This amendment provides the opportunity to refer to specific smoke flavourings so that consumers would be properly informed about salmon flavouring, bacon flavouring, barbecue flavouring and so on.
This amendment provides the opportunity to refer to specific smoke flavourings so that consumers would be properly informed about salmon flavouring, bacon flavouring, barbecue flavouring and so on.
Приложение III, параграф 2 a (нов) (Директива 2000/13/EО)
Annex III, paragraph 2 a (new) (Directive 2000/13/EC)
За ароматични продукти, произведени от суровина, попадаща в приложното поле на Регламент (ЕО) №1829/2003, означението „произведено от ГМО“ се изписва върху етикета.
For flavourings produced from a source material falling under the scope of Regulation (EC) No 1829/2003, the indication "produced from GMOs" shall appear on the label.
За ароматични продукти, произведени от организъм, попадащ в приложното поле на Регламент (ЕО) №1829/2003, не се изисква специфично етикетиране.
For flavourings produced by an organism falling under the scope of Regulation (EC) No 1829/2003, no specific labelling shall be required.
Labelling provisions should be clarified regarding flavourings produced from or by GMOs.
Labelling provisions should be clarified regarding flavourings produced from or by GMOs.
ЧЛЕН 27, ПАРАГРАФ 2 A (НОВ)
ARTICLE 27, PARAGRAPH 2 A (new)
Ароматични продукти и храни, пуснати законно на пазара преди гореспоменатите дати, могат да продължат да се използват до изчерпване на запасите .
Flavourings and food placed lawfully on the market before the abovementioned dates may continue to be used until stocks have been exhausted.
ПРИЛОЖЕНИЕ III, ЧАСТ Б
ANNEX III, PART B
Наименование на веществото
Name of the substance
Съставни храни, в които наличието на веществото е ограничено
Compound food in which the presence of the substance is restricted
Максимални стойности [mg/kg]
Maximum level [mg/kg]
Спиртни напитки
Alcoholic beverages
Млечни продукти
Dairy products
Преработени плодове, зеленчуци (вкл. гъби, корени, стъбла варива и бобови растения) ядки и семена
Processed fruits, vegetables (incl. mushrooms, fungi, roots, tubers, pulses and legumes), nuts and seeds
Рибни продукти
Fish products
Безалкохолни напитки
Non-alcoholic beverages
Циановодородна киселина
Hydrocyanic acid
Нуга, марципан или неговите заместители или аналози
Nougat, marzipan or its substitutes or similar products
Консервирани плодове с костилки
Canned stone fruits
Сладкарски захарни изделия със съдържание на мента/ лютива мента, с изключение на тези предназначени за освежаване на дъха
Mint/peppermint containing confectionery, except micro breath freshening confectionery
Малки сладкарски захарни изделия, предназначени за освежаване на дъха
Micro breath freshening confectionery
Алкохолни напитки, със съдържание на мента/лютива мента
Mint/peppermint containing alcoholic beverages
Месо и месни продукти, в това число домашни птици и дивеч
Meat and meat products, including poultry and game
Риба и рибни продукти
Fish and fish products
Супи и сосове
Soups and sauces
Готови за консумация подправки
Ready-to-eat savouries
Сладкарски захарни изделия със съдържание на мента/лютива мента, с изключение на тези предназначени за освежаване на дъха
Mint/peppermint containing confectionery, except micro breath freshening confectionery
Безалкохолни напитки със съдържание на мента/лютива мента
Mint/peppermint containing non-alcoholic beverages
Пекарски изделия
Bakery wares
Теукрин А
Teucrin A
(Алфа и бета) туйон
Thujone (alpha and beta)
Спиртни напитки, с изключение на тези, произведени от вида Артемисия
Alcoholic beverages, except those produced from Artemisia species
Спиртни напитки, произведени от вида Артемисия
Alcoholic beverages produced from Artemisia species
This amendment is linked to the amendment to Article 5(2)(2).
This amendment is linked to the amendment to Article 5(2)(2).
A similar solution is laid down in Article 8 of and Annex III to Regulation (EC) No 1925/2006 on the addition of vitamins and minerals and of certain other substances to foods.
A similar solution is laid down in Article 8 of and Annex III to Regulation (EC) No 1925/2006 on the addition of vitamins and minerals and of certain other substances to foods.
Part B of Annex III remains blank unless the potential harmfulness of certain naturally occurring undesirable substances is assessed by the Authority.
Part B of Annex III remains blank unless the potential harmfulness of certain naturally occurring undesirable substances is assessed by the Authority.
In this case maximum levels for such substances should be set by the Commission.
In this case maximum levels for such substances should be set by the Commission.
Flavourings are part of the historical development of human food.
Flavourings are part of the historical development of human food.
By adding spices people have improved food and made it identifiable.
By adding spices people have improved food and made it identifiable.
With advances in food technology, flavourings have even taken on a central importance in modern food preparation, as any natural odour or taste can be copied synthetically.
With advances in food technology, flavourings have even taken on a central importance in modern food preparation, as any natural odour or taste can be copied synthetically.
Consequently, flavourings have a considerable market value.
Consequently, flavourings have a considerable market value.
Industrially-obtained flavourings are generally longer lasting and therefore have a longer shelf-life and can be more widely used on various types of food.
Industrially-obtained flavourings are generally longer lasting and therefore have a longer shelf-life and can be more widely used on various types of food.
So far around 2600 molecules with natural-identical flavouring properties have been isolated in the laboratory.
So far around 2600 molecules with natural-identical flavouring properties have been isolated in the laboratory.
Producers can combine them to create new tastes, even ones that do not exist in nature.
Producers can combine them to create new tastes, even ones that do not exist in nature.
We define flavouring as the addition of odour or taste to meals.
We define flavouring as the addition of odour or taste to meals.
Flavourings are generally mixtures of a large number of aromatic preparations whose composition is generally a business secret.
Flavourings are generally mixtures of a large number of aromatic preparations whose composition is generally a business secret.
Even food producers do not know what the flavourings that they add to their products are composed of.
Even food producers do not know what the flavourings that they add to their products are composed of.
We consider the proposed regulation to be a good plan for modernising and simplifying European legislation on flavourings.
We consider the proposed regulation to be a good plan for modernising and simplifying European legislation on flavourings.
Provided that complete food safety is guaranteed and that consumers are protected, the proposal gives the flavourings industry opportunity for further technological development and strengthens the internal market.
Provided that complete food safety is guaranteed and that consumers are protected, the proposal gives the flavourings industry opportunity for further technological development and strengthens the internal market.
The suggested amendments to the text of the proposed regulation represent Parliament’s contribution towards finding the best possible solution to certain unresolved questions, and also its position on the connection between the legislation on flavourings and other EU public health policies.
The suggested amendments to the text of the proposed regulation represent Parliament’s contribution towards finding the best possible solution to certain unresolved questions, and also its position on the connection between the legislation on flavourings and other EU public health policies.
At the same time as simplifying and modernising legislation on additives, the EU is doing the same to the legislation on flavourings, to which it adds – in the title of the regulation – ‘certain food ingredients with flavouring properties’.
At the same time as simplifying and modernising legislation on additives, the EU is doing the same to the legislation on flavourings, to which it adds – in the title of the regulation – ‘certain food ingredients with flavouring properties’.
Although Annex III includes a list of certain prohibited food ingredients, and for certain others lays down maximum permitted levels, this is not an entirely undisputed category in the regulation.
Although Annex III includes a list of certain prohibited food ingredients, and for certain others lays down maximum permitted levels, this is not an entirely undisputed category in the regulation.
The possibility of it resulting in undesirable substances entering food inadvertently must be excluded.
The possibility of it resulting in undesirable substances entering food inadvertently must be excluded.
Your rapporteur welcomes the simplification and centralisation of the approval procedure for flavourings, which will ease the burden on Member States and increase legal certainty in the internal market.
Your rapporteur welcomes the simplification and centralisation of the approval procedure for flavourings, which will ease the burden on Member States and increase legal certainty in the internal market.
Your rapporteur supports the provision that, in accordance with the risk assessment to be carried out by the EFSA, only flavourings included on the Community positive list will be placed on the market.
Your rapporteur supports the provision that, in accordance with the risk assessment to be carried out by the EFSA, only flavourings included on the Community positive list will be placed on the market.
Your rapporteur also agrees with the introduction of the comitology procedure, which will replace the current codecision procedure.
Your rapporteur also agrees with the introduction of the comitology procedure, which will replace the current codecision procedure.
This is a sensible change as the new comitology procedure now gives the European Parliament the possibility of examining a procedure if it believes that to be necessary.
This is a sensible change as the new comitology procedure now gives the European Parliament the possibility of examining a procedure if it believes that to be necessary.
This means that the relevant provision in the proposed regulation referring to the old comitology procedure (Article 18(2)) needs to be replaced with a new provision (Article 18(2a)) to give Parliament the possibility of examining the decision-making on all issues covered by the proposed regulation.
This means that the relevant provision in the proposed regulation referring to the old comitology procedure (Article 18(2)) needs to be replaced with a new provision (Article 18(2a)) to give Parliament the possibility of examining the decision-making on all issues covered by the proposed regulation.
Given that the chemical structure of the molecules is identical, it was sensible to remove the distinction between ‘natural’ and ‘natural identical’ (i.e. synthetic) flavouring substances because as far as human consumption is concerned it is the safety of a substance that is important, not its origin.
Given that the chemical structure of the molecules is identical, it was sensible to remove the distinction between ‘natural’ and ‘natural identical’ (i.e. synthetic) flavouring substances because as far as human consumption is concerned it is the safety of a substance that is important, not its origin.
However, removing the distinction in terms of the production method (by ‘natural’ process or by chemical synthesis) has not dealt with the ‘political’ question of consumer protection.
However, removing the distinction in terms of the production method (by ‘natural’ process or by chemical synthesis) has not dealt with the ‘political’ question of consumer protection.
Consumers want to know what basic ingredients a flavouring is composed of what processes were used to make it.
Consumers want to know what basic ingredients a flavouring is composed of what processes were used to make it.
Therefore they are calling for clear and understandable food labelling.
Therefore they are calling for clear and understandable food labelling.
The proposed regulation meets this demand in Article 14, which lays down the minimum percentage of ‘natural’ flavouring components obtained from the majority source material referred to in order for a flavouring to be sold with the description ‘natural’.
The proposed regulation meets this demand in Article 14, which lays down the minimum percentage of ‘natural’ flavouring components obtained from the majority source material referred to in order for a flavouring to be sold with the description ‘natural’.
However, Article 14 seems rather to stand in isolation given that there is no mention among the definitions in Article 3 of the difference between ‘natural’ and ‘natural identical’ flavouring substances.
However, Article 14 seems rather to stand in isolation given that there is no mention among the definitions in Article 3 of the difference between ‘natural’ and ‘natural identical’ flavouring substances.
From the point of view of long-term consumer health a relevant question concerns the advisability of using an increasing number of food additives.
From the point of view of long-term consumer health a relevant question concerns the advisability of using an increasing number of food additives.
The use of very strong flavourings which mask the poor quality of food touches on the EU’s current strategy to combat obesity.
The use of very strong flavourings which mask the poor quality of food touches on the EU’s current strategy to combat obesity.
Using combinations of flavourings can cover up the unhealthy composition of processed foods (too much fat, sugar or salt) or the poor quality of food ingredients.
Using combinations of flavourings can cover up the unhealthy composition of processed foods (too much fat, sugar or salt) or the poor quality of food ingredients.
Tastes and odours can be strengthened and even make consumers dependent on certain strongly flavoured products (or brands) and turn them away from the original, ‘natural’ tastes and odours.
Tastes and odours can be strengthened and even make consumers dependent on certain strongly flavoured products (or brands) and turn them away from the original, ‘natural’ tastes and odours.
Your rapporteur believes that in the case of flavourings it is not sufficient just to take into account the toxicological aspect of food safety, which under the standardised approval procedure will be the responsibility of the EFSA, but that it is also important to assess the actual need to add flavourings to food.
Your rapporteur believes that in the case of flavourings it is not sufficient just to take into account the toxicological aspect of food safety, which under the standardised approval procedure will be the responsibility of the EFSA, but that it is also important to assess the actual need to add flavourings to food.
If we agree that there is a link between eating habits and the increasingly strong tastes and odours of ready-made food, then it is also important to highlight the need to educate consumers.
If we agree that there is a link between eating habits and the increasingly strong tastes and odours of ready-made food, then it is also important to highlight the need to educate consumers.
From the point of view of protecting consumers’ long-term interests it is sensible for the regulation to introduce criteria relating to the advantages and benefits to consumers of using flavourings.
From the point of view of protecting consumers’ long-term interests it is sensible for the regulation to introduce criteria relating to the advantages and benefits to consumers of using flavourings.
Consumers should also have the right to choose.
Consumers should also have the right to choose.
Those who wish to consume unflavoured food, or who wish to use only flavourings obtained from ‘natural’ ingredients, should have the opportunity to do so.
Those who wish to consume unflavoured food, or who wish to use only flavourings obtained from ‘natural’ ingredients, should have the opportunity to do so.
That opportunity can be provided by means of easily understandable food labelling, which is the basis for informing consumers about the advantages, in terms of healthy eating habits, of food with less flavouring.
That opportunity can be provided by means of easily understandable food labelling, which is the basis for informing consumers about the advantages, in terms of healthy eating habits, of food with less flavouring.
Your rapporteur welcomes the provision under which the Commission will monitor the implementation of legislation relating to flavourings and food ingredients with flavouring properties on the basis of regular reports submitted by the Member States, but believes that the reporting arrangements should involve the food business operators reporting to their Member States, which in turn would be required to report to the Commission.
Your rapporteur welcomes the provision under which the Commission will monitor the implementation of legislation relating to flavourings and food ingredients with flavouring properties on the basis of regular reports submitted by the Member States, but believes that the reporting arrangements should involve the food business operators reporting to their Member States, which in turn would be required to report to the Commission.
Your rapporteur also agrees with the introduction of an authorisation procedure for flavourings obtained from genetically-modified organisms.
Your rapporteur also agrees with the introduction of an authorisation procedure for flavourings obtained from genetically-modified organisms.
Christofer Fjellner, Milan Gaľa, Adam Gierek, Alojz Peterle, Andres Tarand
Christofer Fjellner, Milan Gaľa, Adam Gierek, Alojz Peterle, Andres Tarand
Jean-Pierre Audy, Luis Herrero-Tejedor
Jean-Pierre Audy, Luis Herrero-Tejedor
относно предложението за директива на Европейския парламент и на Съвета за изменение на Директива 2000/53/ЕО относно излезлите от употреба превозни средства с оглед на предоставените на Комисията изпълнителни правомощия
on the proposal for a directive of the European Parliament and of the Council amending Directive 2000/53/EC on end-of-life vehicles, as regards the implementing powers conferred to the Commission
PE 388.461v02-00
PE 388.461v02-00
– като взе предвид предложението на Комисията към Европейския парламент и към Съвета ( COM(2006)0922 )
– having regard to the Commission proposal to the European Parliament and the Council ( COM(2006)0922 )
ОВ С … / Все още непубликувано в ОВ. ,
OJ C... / Not yet published in OJ. ,