natgillin/translations-raw huggingface dataset:
Хранителни добавки, които са разрешени преди датата на влизане в сила на настоящия регламент , са обект на нова оценка на риска, извършена от Органа .
Food additives which were permitted before the date of entry into force of this Regulation shall be subject to a new risk assessment carried out by the Authority.
Хранителни добавки, които са пуснати на пазара на датата на влизане в сила на настоящия регламент, но не са били преразгледани и не са получили положително становище от научния комитет за храните или от Органа, са обект на нова оценка на риска, извършена от Органа .
Food additives which were on the market at the date of entry into force of this Regulation, but have not been reviewed and received a positive opinion from the Scientific Committee on Foods or the Authority, shall be subject to a new risk assessment carried out by the Authority.
Тези добавки са разрешени на пазара до извършването от Органа на нова оценка на риска.
These additives will be allowed to remain on the market until the new risk assessment is carried out by the Authority.
Procedures for elaborate safety assessments that are based on the latest scientific knowledge, have been in place in the EU since the early nineties.
Procedures for elaborate safety assessments that are based on the latest scientific knowledge, have been in place in the EU since the early nineties.
Most of the additives marketed today have gone through this safety evaluation and are found to be safe.
Most of the additives marketed today have gone through this safety evaluation and are found to be safe.
Food additives that have gone through a complete safety review under the previous legislation and consumed to a significant degree before the entry of this Regulation, and where no safety concerns have been raised, should be allowed on the market until the new risk assessment is carried out by the Authority.
Food additives that have gone through a complete safety review under the previous legislation and consumed to a significant degree before the entry of this Regulation, and where no safety concerns have been raised, should be allowed on the market until the new risk assessment is carried out by the Authority.
Оценката на риска, извършвана от Органа, е част от преоценката, осъществявана от Комисията , съвместно с комитета, на всички хранителни добавки, разрешени преди влизането в сила на настоящия регламент.
The Authority’s risk evaluation shall form part of the review to be carried out by the Commission, assisted by the Committee, of all food additives which were approved prior to the entry into force of this Regulation.
Въпросното преразглеждане се извършва въз основа на условията за издаване на разрешителни, установени от настоящия регламент, както и на преценка на потреблението и управлението на рисковете.
This review shall be conducted on the basis of the conditions of authorisation laid down in this Regulation, and on the basis of an assessment of intake and risk management.
След консултация с Органа, в рамките на една година от датата на влизане в сила на настоящия регламент се приема програма за оценка на тези добавки, съгласно процедурата по член 28, параграф 2 .
After consultation of the Authority, an evaluation programme for those additives shall be adopted within one year after the date of entry into force of this Regulation , in accordance with the procedure laid down in Article 28(2).
Програмата за оценка се публикува в Официален вестник на Европейския съюз.
The evaluation programme shall be published in the Official Journal of the European Union.
Горепосоченото преразглеждане се извършва въз основа на програма за оценка, която се приема, след консултация с Органа, в рамките на една година от датата на влизане в сила на настоящия регламент.
The review shall be conducted on the basis of an evaluation programme which shall be adopted , after consultation of the Authority, within one year after the date of entry into force of this Regulation.
Член 31, параграф 2 a (нов)
Article 31, paragraph 2 a (new)
След приключване на изпълнението на програмата за оценка по параграф 2 и след консултация с Органа, се приема нова програма за оценка за издаване на разрешителни съгласно настоящия регламент.
After the evaluation programme in paragraph 2 has been carried out, and after consultation of the Authority, a new evaluation programme shall be adopted for authorisations pursuant to this Regulation.
Въпросната нова програма за оценка се приема в съответствие с процедурата, посочена в член 28, параграф 2а и се публикува в Официален вестник на Европейския съюз.
This new evaluation programme shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(2a) and shall be published in the Official Journal of the European Union.
There should also be a rolling review in the future.
There should also be a rolling review in the future.
It is important that this is put on a formal footing at the same time as giving the EFSA scope to rank food additives according to the urgency of reviewing their use.
It is important that this is put on a formal footing at the same time as giving the EFSA scope to rank food additives according to the urgency of reviewing their use.
Член 31, параграф 2 б (нов)
Article 31, paragraph 2 b (new)
Хранителните добавки и употребите, към които вече не се прибягва, се изваждат от приложенията при преразглеждане на съответното разрешително.
Food additives and uses which are no longer current shall be removed from the Annexes when the authorisation is reviewed.
This is required so that the Community list is up to date and provides correct information to consumers.
This is required so that the Community list is up to date and provides correct information to consumers.
Член 34, парагарф 3 a (нов)
Article 34, paragraph 3 a (new)
Храни, които не отговарят на изискванията на настоящия регламент, но са произведени в съответствие с общностното законодателство, се пускат на пазара до изтичане на техния срок на съхранение.
Foods which do not comply with the requirements of this Regulation but have been produced in accordance with Community law may continue to be marketed for the duration of their shelf-life.
As the regulation partly includes new or supplementary labelling requirements for food additives, adequate transitional provisions are needed.
As the regulation partly includes new or supplementary labelling requirements for food additives, adequate transitional provisions are needed.
Приложение I, точка 5
Annex I, point 5
5. "носители" са вещества, които се използват, за да разтворят, разредят, разпръскат или по друг начин физически да модифицират добавката, ароматичното вещество за храни или хранителния ензим, без да променят технологичната й функция (и без самите те да имат технологично въздействие), за да улеснят нейното третиране, приложение или употреба;
5. 'carriers', are substances used to dissolve, dilute, disperse or otherwise physically modify a food additive or a flavouring or food enzyme without altering its function (and without exerting any technological effect themselves) in order to facilitate its handling, application or use;
5. "носители" са вещества, които се използват, за да разтворят, разредят, разпръскат или по друг начин физически да модифицират добавката, ароматичното вещество за храни , хранителния ензим, хранителното вещество и/или друго вещество, добавени с хранителна или физиологична цел към хранителен продукт (или храна и/или добавка към храна) без да променят технологичната й функция (и без самите те да имат технологично въздействие), за да улеснят нейното третиране, приложение или употреба;
5. 'carriers' are substances used to dissolve, dilute, disperse or otherwise physically modify a food additive or a flavouring, food enzyme, nutrient and/or other substance added for nutritional or physiological purposes to a foodstuff (or food and/or food supplement) without altering its function (and without exerting any technological effect themselves) in order to facilitate its handling, application or use;
Carriers (food additives and/or food ingredients) are very often needed to facilitate the handling for the use of nutrients in foods and food supplements.
Carriers (food additives and/or food ingredients) are very often needed to facilitate the handling for the use of nutrients in foods and food supplements.
This technological need is similar to food additives and flavourings that are also used at low levels.
This technological need is similar to food additives and flavourings that are also used at low levels.
A harmonization on permitted carriers for nutrient preparations is needed with respect to recent regulatory developments on food supplements and food fortification.
A harmonization on permitted carriers for nutrient preparations is needed with respect to recent regulatory developments on food supplements and food fortification.
Общностен списък на хранителните добавки, одобрени за употреба в хранителни добавки и хранителни ензими, и условия на употреба
Community list of food additives approved for use in food additives and food enzymes, and conditions of use.
Общностен списък на хранителните добавки, одобрени за употреба в хранителни добавки и хранителни ензими и ароматични вещества за храни , и условия на употреба
Community list of food additives approved for use in food additives , food enzymes and food flavourings , and conditions of use.
Част 1 Носители в хранителни добавки
Part 1 Carriers in food additives
Част 1 Носители в хранителни добавки, хранителни ензими и ароматични вещества за храни
Part 1 Carriers in food additives , food enzymes and food flavourings
Част 2 Добавки, различни от носители в хранителни добавки
Part 2 Additives other than carriers in food additives
Част 2 Добавки, различни от носители в хранителни добавки, хранителни ензими и ароматични вещества за храни
Part 2 Additives other than carriers in food additives , food enzymes and food flavourings
Част 3 Добавки в хранителни ензими
Part 3 Additives in food enzymes
To be consistent with Article 16, Annex III must include both authorised carriers and authorised other additives in food additives, food enzymes and food flavourings.
To be consistent with Article 16, Annex III must include both authorised carriers and authorised other additives in food additives, food enzymes and food flavourings.
Приложение III, Част 3 a (нова)
Annex III, Part 3 a (new)
Част 3а Добавки в ароматични вещества за храни
Part 3 a Additives in food flavourings
In the interests of comprehensive and stringent legislation, flavourings should be included.
In the interests of comprehensive and stringent legislation, flavourings should be included.
Приложение III, Част 3 б (нова)
Annex III, Part 3 b (new)
Част 3б Носители в хранителни вещества
Part 3 b Carriers in nutrients
In the interests of comprehensive and stringent legislation, carriers should be included.
In the interests of comprehensive and stringent legislation, carriers should be included.
The Commission has proposed that, in future, decisions on authorisation of food additives should be taken by way of the comitology procedure.
The Commission has proposed that, in future, decisions on authorisation of food additives should be taken by way of the comitology procedure.
Your rapporteur can see advantages in this respect but only if the considerations which the European Parliament has often raised over the years is clearly reflected in the new Regulation on food additives and the new Regulation on a common authorisation procedure for food additives, food enzymes and food flavourings.
Your rapporteur can see advantages in this respect but only if the considerations which the European Parliament has often raised over the years is clearly reflected in the new Regulation on food additives and the new Regulation on a common authorisation procedure for food additives, food enzymes and food flavourings.
These considerations primarily relate to the environment, public health and allergy sufferers.
These considerations primarily relate to the environment, public health and allergy sufferers.
The new Regulation on food additives should also be strengthened in terms of the requirements relating to procedural transparency, the review of authorisations for food additives and clarification of what might be misleading to consumers.
The new Regulation on food additives should also be strengthened in terms of the requirements relating to procedural transparency, the review of authorisations for food additives and clarification of what might be misleading to consumers.
In addition, there should be a redefinition of what constitutes a food additive or a processing aid, and the use of nanotechnology should be regulated.
In addition, there should be a redefinition of what constitutes a food additive or a processing aid, and the use of nanotechnology should be regulated.
Considerations relating to the environment, public health and the range of products available to allergy sufferers
Considerations relating to the environment, public health and the range of products available to allergy sufferers
This is particularly relevant in this legislation as what a person eats does not stay in the human body but is dispersed into the natural environment and becomes part of the natural cycle.
This is particularly relevant in this legislation as what a person eats does not stay in the human body but is dispersed into the natural environment and becomes part of the natural cycle.
The use of antibiotics in food and its implications for the development of resistance to antibiotics is one example of what may have damaging effects on public health.
The use of antibiotics in food and its implications for the development of resistance to antibiotics is one example of what may have damaging effects on public health.
When an additive is considered for authorisation, the criteria must include that it does not have negative effects on either public health or the environment.
When an additive is considered for authorisation, the criteria must include that it does not have negative effects on either public health or the environment.
A sound environment should also be one of the aims of the Regulation.
A sound environment should also be one of the aims of the Regulation.
Allergy sufferers are greatly helped by the fact that products containing common allergenic substances must be labelled, though this does not go far enough.
Allergy sufferers are greatly helped by the fact that products containing common allergenic substances must be labelled, though this does not go far enough.
Vulnerable groups and allergy sufferers should be given particular consideration.
Vulnerable groups and allergy sufferers should be given particular consideration.
One of the criteria for authorisation under this Regulation should, therefore, be that the substance or its use does not reduce the range of foods available to allergy sufferers.
One of the criteria for authorisation under this Regulation should, therefore, be that the substance or its use does not reduce the range of foods available to allergy sufferers.
Your rapporteur proposes, however, that even where an additive may adversely affect public health, the environment or the range of products available to allergy sufferers adversely, it should be possible to authorise it, if the advantages to consumers obviously outweigh the disadvantages.
Your rapporteur proposes, however, that even where an additive may adversely affect public health, the environment or the range of products available to allergy sufferers adversely, it should be possible to authorise it, if the advantages to consumers obviously outweigh the disadvantages.
If, on the basis of the criteria laid down in Article 5, there are better alternatives to the additive and it is economically reasonable to use the alternative, then the use of the additive in question should not be authorised.
If, on the basis of the criteria laid down in Article 5, there are better alternatives to the additive and it is economically reasonable to use the alternative, then the use of the additive in question should not be authorised.
It may be a question, for example, of using a different production method which does not require the use of additives or there may be already authorised additives which are better within the terms of the criteria laid down in Article 5.
It may be a question, for example, of using a different production method which does not require the use of additives or there may be already authorised additives which are better within the terms of the criteria laid down in Article 5.
Transparency and review
Transparency and review
Authorisations for use of additives must be subject to rolling review.
Authorisations for use of additives must be subject to rolling review.
Your rapporteur proposes that all current authorisations should be reviewed on the basis of the new criteria before they are transferred to the new Community list.
Your rapporteur proposes that all current authorisations should be reviewed on the basis of the new criteria before they are transferred to the new Community list.
Thereafter, the rolling review of authorisations should continue by way of a transparent procedure in accordance with an evaluation programme to be adopted by comitology procedure.
Thereafter, the rolling review of authorisations should continue by way of a transparent procedure in accordance with an evaluation programme to be adopted by comitology procedure.
The evaluation programme should be based on a priority system whereby additives are ranked according to the urgency of reviewing their use.
The evaluation programme should be based on a priority system whereby additives are ranked according to the urgency of reviewing their use.
The evaluation programme must not however prevent the Commission and/or the EFSA from taking initiatives to review certain authorisations more promptly.
The evaluation programme must not however prevent the Commission and/or the EFSA from taking initiatives to review certain authorisations more promptly.
Consumer considerations
Consumer considerations
One of the already existing criteria for authorisation of additives in current legislation is that consumers must not be misled.
One of the already existing criteria for authorisation of additives in current legislation is that consumers must not be misled.
Nevertheless, colourings are sometimes used in a way which creates the impression that a certain type of fruit is present in the food even though that is not the case.
Nevertheless, colourings are sometimes used in a way which creates the impression that a certain type of fruit is present in the food even though that is not the case.
Consumer protection must therefore be strengthened in this respect.
Consumer protection must therefore be strengthened in this respect.
Consumer considerations and definitions
Consumer considerations and definitions
It is of no significance to consumer health at all, whether a substance has been used as a processing agent or additive.
It is of no significance to consumer health at all, whether a substance has been used as a processing agent or additive.
Traditionally, however, there have been differences of opinion over what constitutes a processing aid or an additive.
Traditionally, however, there have been differences of opinion over what constitutes a processing aid or an additive.
For that reason, a long transitional period is required before what is currently defined as a processing aid but which remains in the final product will need to be approved in accordance with this Regulation.
For that reason, a long transitional period is required before what is currently defined as a processing aid but which remains in the final product will need to be approved in accordance with this Regulation.
Little is currently known about the health risks of nanotechnology.
Little is currently known about the health risks of nanotechnology.
It is not certain that the limit value for the traditional use of an additive and the limit value for nanoparticles of an additive should be the same.
It is not certain that the limit value for the traditional use of an additive and the limit value for nanoparticles of an additive should be the same.
It is therefore proposed that the use of nanoparticles should be regulated separately in the Community list.
It is therefore proposed that the use of nanoparticles should be regulated separately in the Community list.
In the light of the new comitology procedure, a number of amendments are proposed to the Commission's proposals.
In the light of the new comitology procedure, a number of amendments are proposed to the Commission's proposals.
Subject: Opinion on the legal basis of the Proposal for a Regulation of the European Parliament and of the Council on food additives ( COM(2006)0428 – C6‑0260/2006 – 2006/0145(COD) )
Subject: Opinion on the legal basis of the Proposal for a Regulation of the European Parliament and of the Council on food additives ( COM(2006)0428 – C6‑0260/2006 – 2006/0145(COD) )
Article 1 of the proposed regulation provides as follows "This Regulation lays down rules on food additives used in foods to ensure the effective functioning of the internal market and a high level of human health protection and consumer protection.
Article 1 of the proposed regulation provides as follows "This Regulation lays down rules on food additives used in foods to ensure the effective functioning of the internal market and a high level of human health protection and consumer protection.
For those purposes, this Regulation provides for:
For those purposes, this Regulation provides for:
(a) Community lists of approved food additives;
(a) Community lists of approved food additives;
(b) conditions of use of food additives in foods, in food additives and in food enzymes;
(b) conditions of use of food additives in foods, in food additives and in food enzymes;
(c) rules on labelling of food additives sold as such."
(c) rules on labelling of food additives sold as such."
Recitals 1 to 21 read as follows:
Recitals 1 to 21 read as follows:
(1) The free movement of safe and wholesome food is an essential aspect of the internal market and contributes significantly to the health and well-being of citizens, and to their social and economic interests.
(1) The free movement of safe and wholesome food is an essential aspect of the internal market and contributes significantly to the health and well-being of citizens, and to their social and economic interests.
This Regulation replaces previous Directives and Decisions concerning food additives permitted for use in foods with a view to ensuring the effective functioning of the internal market and a high level of protection of human health and the interests of consumers via comprehensive and streamlined procedures.
This Regulation replaces previous Directives and Decisions concerning food additives permitted for use in foods with a view to ensuring the effective functioning of the internal market and a high level of protection of human health and the interests of consumers via comprehensive and streamlined procedures.
(3) This Regulation harmonises the use of food additives in foods in the Community.
(3) This Regulation harmonises the use of food additives in foods in the Community.
This includes the use of food additives in foods covered by Council Directive 89/398/EEC of 3 May 1989 on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses and the use of certain food colours for the health marking of meat and the decoration and stamping of eggs.
This includes the use of food additives in foods covered by Council Directive 89/398/EEC of 3 May 1989 on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses and the use of certain food colours for the health marking of meat and the decoration and stamping of eggs.
It also harmonises the use of food additives in food additives and food enzymes thus ensuring their safety and quality and facilitating their storage and use.
It also harmonises the use of food additives in food additives and food enzymes thus ensuring their safety and quality and facilitating their storage and use.