Input: 2 ancho chilies, stemmed, seeded and deveined (wear rubber gloves to do this)

2 ancho chilies , stemmed , seeded and deveined ( wear rubber gloves to do this )

B-QTY B-NAME I-NAME O O O O O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 4 garlic cloves, peels on

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 canned chipotle chili in adobo, rinsed, stemmed and seeded (wear rubber gloves to do this)

1 canned chipotle chili in adobo , rinsed , stemmed and seeded ( wear rubber gloves to do this )

B-QTY B-NAME I-NAME I-NAME O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 cup water, more as needed

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon canola oil


Input: 1 tablespoon cider vinegar or rice vinegar

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon sugar


Input: Salt to taste


Input: 1 small sweet potato (about 6 ounces), baked

1 small sweet potato ( about 6 ounces ) , baked

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 1 large carrot (about 6 ounces), peeled and cut in 1/2-inch dice

1 large carrot ( about 6 ounces ) , peeled and cut in 1/2-inch dice

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 medium turnip (about 5 ounces), peeled and cut in 1/2-inch dice

1 medium turnip ( about 5 ounces ) , peeled and cut in 1/2-inch dice

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 pound green beans, cut in 1/2-inch pieces

1/4 pound green beans , cut in 1/2-inch pieces

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2/3 cup fresh or thawed frozen corn kernels

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 6 corn tortillas, cut in half and toasted in the microwave

6 corn tortillas , cut in half and toasted in the microwave

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 ounces feta cheese or queso fresco, crumbled

2 ounces feta cheese or queso fresco , crumbled

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup thinly shredded cabbage (green or red) or romaine lettuce

1 cup thinly shredded cabbage ( green or red ) or romaine lettuce

B-QTY B-UNIT B-NAME I-NAME I-NAME O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 1/2 small red or white onion, thinly sliced across the grain (optional)

1/2 small red or white onion , thinly sliced across the grain ( optional )

B-QTY O B-NAME O O B-NAME O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1/2 batch refried black beans or refried pinto beans (use same method for pintos as for black beans) (about 2 cups)

1/2 batch refried black beans or refried pinto beans ( use same method for pintos as for black beans ) ( about 2 cups )

O O O O O O O O O O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 8 corn tortillas, halved and toasted in the microwave

8 corn tortillas , halved and toasted in the microwave

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 medium or large avocado, mashed and seasoned with lime juice, salt, garlic if desired, cumin and chili (chopped fresh or powder)

1 medium or large avocado , mashed and seasoned with lime juice , salt , garlic if desired , cumin and chili ( chopped fresh or powder )

B-QTY O O O B-NAME O O O O O O O O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/3 cup crumbled queso fresco (about 1 1/2 ounces)

1/3 cup crumbled queso fresco ( about 1$1/2 ounces )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 3 or 4 leaves romaine lettuce, cut in chiffonade

3 or 4 leaves romaine lettuce , cut in chiffonade

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 to 1 cup salsa, fresh or bottled

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Cilantro leaves for garnish


Input: 1 small white onion or 1 bunch scallions, chopped

1 small white onion or 1 bunch scallions , chopped

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 large red bell peppers, chopped

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 large garlic clove, minced

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 pound tomatoes, cut into small dice, or 1 cup canned diced tomatoes, drained

1/2 pound tomatoes , cut into small dice , or 1 cup canned diced tomatoes , drained

B-QTY B-UNIT B-NAME O O O O O O O O O O O B-NAME O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt to taste


Input: 6 to 8 eggs


Input: 6 to 8 corn tortillas, cut in half and toasted in the microwave

6 to 8 corn tortillas , cut in half and toasted in the microwave

O O B-QTY B-NAME I-NAME O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup thinly shredded cabbage (green or red) or romaine lettuce

1 cup thinly shredded cabbage ( green or red ) or romaine lettuce

B-QTY B-UNIT B-NAME I-NAME I-NAME O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: Crumbled queso fresco or feta (optional)

Crumbled queso fresco or feta ( optional )

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1 serrano or jalapeño pepper, seeded and minced (more to taste)

1 serrano or jalapeño pepper , seeded and minced ( more to taste )

B-QTY O O B-NAME I-NAME O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 pound kohlrabi, preferably with some greens attached

1 pound kohlrabi , preferably with some greens attached

B-QTY B-UNIT B-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 7 to 8 cups well-seasoned chicken or vegetable stock

B-QTY O B-RANGE_END B-UNIT B-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon extra virgin olive oil

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup minced onion


Input: 1 1/2 cups arborio rice


Input: 1 to 2 garlic cloves (to taste), minced

1 to 2 garlic cloves ( to taste ) , minced

B-QTY B-COMMENT B-RANGE_END B-NAME B-UNIT B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: Salt and freshly ground pepper to taste

B-NAME I-NAME B-COMMENT I-COMMENT B-NAME B-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup dry white wine, like pinot grigio or sauvignon blanc

1/2 cup dry white wine , like pinot grigio or sauvignon blanc

B-QTY B-UNIT B-NAME I-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 to 1/2 cup freshly grated Parmesan cheese (1 to 2 ounces)

1/4 to 1/2 cup freshly grated Parmesan cheese ( 1 to 2 ounces )

B-QTY B-COMMENT B-RANGE_END B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 to 3 tablespoons chopped flat-leaf parsley

B-QTY O B-RANGE_END B-UNIT B-COMMENT B-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Nonstick vegetable oil spray


Input: 80 grams (1/2 cup plus 2 tablespoons) cake flour

80 grams ( 1/2 cup plus 2 tablespoons ) cake flour

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 30 grams (1/3 cup) Dutch process cocoa

30 grams ( 1/3 cup ) Dutch process cocoa

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 teaspoon baking powder


Input: 1/4 teaspoon baking soda


Input: Pinch of salt


Input: 2 large eggs, separated


Input: 3/4 cup canola oil


Input: 110 grams (1/2 cup) plus 2 tablespoons sugar

110 grams ( 1/2 cup ) plus 2 tablespoons sugar

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN YesPAREN NoPAREN NoPAREN


Input: 6 tablespoons unsalted butter, at room temperature

6 tablespoons unsalted butter , at room temperature

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 pounds kohlrabi, with greens if possible

2 pounds kohlrabi , with greens if possible

B-QTY B-UNIT B-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 medium or large onion, finely chopped

1 medium or large onion , finely chopped

B-QTY O O O B-NAME O B-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 large garlic cloves, minced

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and freshly ground pepper to taste

B-NAME I-NAME I-NAME I-NAME I-NAME B-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/3 cup chopped fresh dill


Input: 1/4 cup chopped fresh Italian parsley

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 large eggs, beaten


Input: 5 ounces feta cheese, crumbled

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 12 sheets phyllo dough (1/2 pound)

B-QTY O B-NAME I-NAME I-NAME O B-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 165 grams (1 1/2 cups) confectioners’ sugar

165 grams ( 1$1/2 cups ) confectioners’ sugar

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 3/4 cup Marshmallow Fluff


Input: 2 tablespoons heavy cream


Input: 1/4 cup heavy cream


Input: 4 ounces bittersweet chocolate, chopped

4 ounces bittersweet chocolate , chopped

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon unsalted butter, at room temperature.

1 tablespoon unsalted butter , at room temperature.

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 pounds ground beef


Input: 4 slices bread, crumbled into small pieces, or 3/4 cup dried bread crumbs

4 slices bread , crumbled into small pieces , or 3/4 cup dried bread crumbs

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 large egg


Input: 1/4 cup chopped onion


Input: 1/4 cup lemon juice


Input: 1/4 cup ketchup


Input: 1/4 cup brown sugar


Input: 180 grams (about 1 1/2 cups) all-purpose flour

180 grams ( about 1$1/2 cups ) all-purpose flour

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 3 large onions (about 11/2 pounds), sliced 1/8-inch thick

3 large onions ( about 11/2 pounds ) , sliced 1/8-inch thick

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and pepper


Input: 2 garlic cloves, minced (olive version only)

2 garlic cloves , minced ( olive version only )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 4 ounces (1/4 pound) fresh ricotta (or goat cheese for olive version)

4 ounces ( 1/4 pound ) fresh ricotta ( or goat cheese for olive version )

B-QTY B-UNIT O O O O O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 4 ounces (1/4 pound) smoked bacon, cut in thick lardons (or pitted green olives for olive version)

4 ounces ( 1/4 pound ) smoked bacon , cut in thick lardons ( or pitted green olives for olive version )

B-QTY B-UNIT O O O O O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 4 ounces creme fraiche.


Input: 18 dry lasagna noodles (from 1 package)

18 dry lasagna noodles ( from 1 package )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 4 garlic cloves, finely chopped

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 28-ounce can or box chopped tomatoes

B-NAME O B-NAME I-NAME I-NAME I-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup finely chopped fresh basil

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 large bunch broccoli rabe (about 11/2 pounds)

1 large bunch broccoli rabe ( about 11/2 pounds )

O B-NAME I-NAME I-NAME I-NAME I-NAME I-NAME O B-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 1/4 cups quick-cooking polenta


Input: 18-ounce container mascarpone or fresh ricotta

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 ounces parmesan, finely grated (about 1 cup)

4 ounces parmesan , finely grated ( about 1 cup )

B-QTY B-UNIT O B-NAME I-NAME I-NAME I-NAME I-NAME I-NAME I-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 12 ounces fresh mozzarella, torn into bite-size pieces

12 ounces fresh mozzarella , torn into bite-size pieces

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME I-NAME I-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 rainbow trout, about 1 1/2 pounds, boned and left whole

1 rainbow trout , about 1$1/2 pounds , boned and left whole

B-COMMENT O O B-COMMENT I-COMMENT B-QTY B-UNIT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon soy sauce


Input: 1/4 teaspoon Chinese five-spice powder


Input: 1 1/2 tablespoons grapeseed oil


Input: 1/2 cup chopped onion


Input: 1 tablespoon minced fresh ginger


Input: 1 clove garlic, minced


Input: 1/3 cup dry bread crumbs


Input: 1 tablespoon minced chives


Input: 6 oil-packed anchovy fillets


Input: Juice of 1/2 lime


Input: 1/2 cup porter


Input: 1 1/2 tablespoons Asian sesame oil


Input: 1 cup pecans, toasted and finely chopped

1 cup pecans , toasted and finely chopped

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup dried figs, finely chopped

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 cups finely diced just-ripe unpeeled pears

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup peeled, finely diced, crisp and slightly tart apple

1/2 cup peeled , finely diced , crisp and slightly tart apple

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Zest and juice of half a lemon

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 pounds (about 3 large) beets, trimmed but not peeled

2 pounds ( about 3 large ) beets , trimmed but not peeled

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME I-NAME O B-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 or 4 sprigs fresh thyme

B-QTY O B-RANGE_END B-UNIT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 ounces (about 1 cup) peeled and roughly chopped fresh horseradish root

4 ounces ( about 1 cup ) peeled and roughly chopped fresh horseradish root

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT O O B-COMMENT I-COMMENT O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 large eggs


Input: 1/4 cup schmaltz (rendered chicken fat), coconut oil or vegetable oil (kosher for Passover)

1/4 cup schmaltz ( rendered chicken fat ) , coconut oil or vegetable oil ( kosher for Passover )

B-QTY B-UNIT O O O O O O O O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/4 cup chicken stock or vegetable stock

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup matzo meal


Input: Black pepper


Input: 1/4 cup maple syrup, or honey, brown sugar, white sugar or molasses

1/4 cup maple syrup , or honey , brown sugar , white sugar or molasses

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME I-NAME I-NAME I-NAME I-NAME I-NAME I-NAME I-NAME I-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 garlic cloves, smashed


Input: 1 1/2 to 2 pounds kohlrabi


Input: Salt to taste


Input: Chili powder, ground cumin, curry powder or paprika to taste

Chili powder , ground cumin , curry powder or paprika to taste

B-NAME I-NAME I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME O I-COMMENT I-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 3/4 ounces thin rice sticks


Input: 6 ounces marinated tofu, cut in dominoes 1/2 inch wide by 1/4 inch thick

6 ounces marinated tofu , cut in dominoes 1/2 inch wide by 1/4 inch thick

B-QTY B-UNIT B-NAME I-NAME O O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 medium carrot, shredded


Input: 1/2 pound kohlrabi, peeled and shredded (make sure to remove fibrous layer just under the skin before shredding)

1/2 pound kohlrabi , peeled and shredded ( make sure to remove fibrous layer just under the skin before shredding )

O B-UNIT B-NAME O O O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Salt to taste


Input: 1 tablespoon ginger, cut in julienne

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon seasoned rice vinegar


Input: 1/4 cup roughly chopped cilantro, plus 14 sprigs

1/4 cup roughly chopped cilantro , plus 14 sprigs

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons slivered Thai basil or mint leaves, plus 7 to 14 leaves

2 tablespoons slivered Thai basil or mint leaves , plus 7 to 14 leaves

B-QTY B-UNIT O B-NAME I-NAME O O O O O O O O O

NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 7  8 1/2-inch rice flour spring roll wrappers

7 8$1/2-inch rice flour spring roll wrappers

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 pound Yukon gold potatoes (1 medium), peeled and diced

1/4 pound Yukon gold potatoes ( 1 medium ) , peeled and diced

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pound kohlrabi, peeled and cut into large pieces

1 pound kohlrabi , peeled and cut into large pieces

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 large celery root, about 1 pound, peeled and cut into large pieces

1 large celery root , about 1 pound , peeled and cut into large pieces

B-QTY O B-NAME I-NAME O O B-QTY B-UNIT O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 to 2 tablespoons plain yogurt (to taste)

1 to 2 tablespoons plain yogurt ( to taste )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 tablespoon butter (optional)

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: Salt and freshly ground pepper to taste

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup freshly squeezed orange juice

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup fresh pineapple (about 125 grams)

1 cup fresh pineapple ( about 125 grams )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 tablespoons granola (preferably homemade)

2 tablespoons granola ( preferably homemade )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 small or 1/2 large carrot, peeled and sliced or diced (about 50 grams)

1 small or 1/2 large carrot , peeled and sliced or diced ( about 50 grams )

B-QTY O O O O B-NAME O O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 ice cubes (optional)

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: Carrot sticks or curls for garnish

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup freshly squeezed orange juice

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup arugula, tightly packed (about 30 grams)

1 cup arugula , tightly packed ( about 30 grams )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 tablespoon walnuts (7 grams)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/2 ripe pear, cored and peeled (100 grams)

1/2 ripe pear , cored and peeled ( 100 grams )

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 quarter-size piece of fresh ginger, peeled

1 quarter-size piece of fresh ginger , peeled

B-QTY B-COMMENT I-COMMENT O B-NAME I-NAME B-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 to 4 tablespoons plain low-fat yogurt (to taste)

2 to 4 tablespoons plain low-fat yogurt ( to taste )

B-QTY B-COMMENT O B-UNIT B-COMMENT I-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 3 ice cubes


Input: 1/2 cup freshly squeezed orange juice

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup mixed frozen berries or blueberries

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/3 cup diced beet, either raw or roasted (50 grams)

1/3 cup diced beet , either raw or roasted ( 50 grams )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/4 cup plain low-fat yogurt or low-fat coconut milk

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 or 3 ice cubes


Input: sliced orange for garnish (optional)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1/2 cup freshly squeezed orange juice

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup mixed frozen berries, preferably with some cherries included in the mix

1 cup mixed frozen berries , preferably with some cherries included in the mix

B-QTY B-UNIT O O B-NAME O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup chopped red cabbage (50 grams)

1/2 cup chopped red cabbage ( 50 grams )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 teaspoon honey


Input: 1/8 teaspoon cinnamon


Input: 2 or 3 drops almond extract (about 1/8 teaspoon)

2 or 3 drops almond extract ( about 1/8 teaspoon )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 6 almonds or 2 teaspoons raw almond butter

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 ice cubes


Input: 1/4 cup freshly squeezed orange juice

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup light coconut milk


Input: 1 1/4 cups chopped pineapple (about 180 grams)

1$1/4 cups chopped pineapple ( about 180 grams )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 cup arugula (30 grams), rinsed

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 1 quarter-size piece of ginger, peeled

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 or 3 ice cubes


Input: 2 pounds fresh fava beans or 1/2 pound frozen double-peeled (2 cups)

2 pounds fresh fava beans or 1/2 pound frozen double-peeled ( 2 cups )

B-QTY O B-NAME I-NAME I-NAME O O O O O O B-QTY B-UNIT O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 tablespoons extra virgin olive oil

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 leeks, white and light green parts only, cleaned and sliced

2 leeks , white and light green parts only , cleaned and sliced

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 large onion, chopped


Input: 2 medium or large carrots, peeled and diced

2 medium or large carrots , peeled and diced

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 medium turnips, peeled and diced

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 small potato (about 4 ounces), peeled and diced

1 small potato ( about 4 ounces ) , peeled and diced

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 quarts water, vegetable stock or chicken stock

2 quarts water , vegetable stock or chicken stock

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt to taste


Input: A bouquet garni made with a couple of sprigs of parsley, a bay leaf and several sprigs of cilantro

A bouquet garni made with a couple of sprigs of parsley , a bay leaf and several sprigs of cilantro

O O O O O O O O B-UNIT O B-NAME O O O O O O B-UNIT O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 teaspoon ground white pepper


Input: 1/2 teaspoon turmeric


Input: 2 quarts well-seasoned chicken stock, garlic broth or vegetable stock

2 quarts well-seasoned chicken stock , garlic broth or vegetable stock

B-QTY B-UNIT O O B-NAME O B-COMMENT I-COMMENT O I-COMMENT B-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 cups chopped Swiss chard leaves (about half of a generous bunch)

2 cups chopped Swiss chard leaves ( about half of a generous bunch )

B-QTY B-UNIT O B-NAME I-NAME I-NAME O O O O O O O O

NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 tablespoon extra virgin olive oil

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 whole matzos, broken into small pieces

2 whole matzos , broken into small pieces

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 egg yolks


Input: 1/4 cup freshly squeezed lemon juice (more to taste)

1/4 cup freshly squeezed lemon juice ( more to taste )

B-QTY B-UNIT O O B-NAME I-NAME O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 tablespoons chopped fresh parsley


Input: Salt and freshly ground pepper


Input: 2 hearts of romaine lettuce


Input: 1 small head radicchio


Input: 2 Belgian endives


Input: 1 1/2 cups arugula or watercress, washed and dried

1$1/2 cups arugula or watercress , washed and dried

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 rib celery, preferably from the heart, sliced very thin

1 rib celery , preferably from the heart , sliced very thin

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 scallions, chopped (optional)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1/4 cup chopped flat-leaf parsley


Input: 1/4 cup chopped fresh dill


Input: 1 small garlic clove


Input: Salt to taste


Input: 1/2 cup extra virgin olive oil

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 pounds spinach, stemmed and washed in 2 changes water, or 1 pound baby spinach

2 pounds spinach , stemmed and washed in 2 changes water , or 1 pound baby spinach

B-QTY B-UNIT B-NAME I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-QTY I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-UNIT I-COMMENT B-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 garlic cloves, minced


Input: 1 can diced tomatoes in juice or, in season, 1 1/4 pound tomatoes, peeled, seeded and chopped

1 can diced tomatoes in juice or , in season , 1$1/4 pound tomatoes , peeled , seeded and chopped

B-QTY B-UNIT B-COMMENT B-NAME O I-COMMENT I-COMMENT O O I-COMMENT O I-COMMENT I-COMMENT B-NAME O I-COMMENT O I-COMMENT I-COMMENT I-COMMENT

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup chicken stock, vegetable stock, garlic broth or water

1 cup chicken stock , vegetable stock , garlic broth or water

B-QTY B-UNIT B-NAME I-NAME I-COMMENT I-COMMENT B-NAME I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt to taste


Input: 8 medium artichokes, or 4 large

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Juice of 4 lemons


Input: 1/3 cup extra virgin olive oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt to taste


Input: 4 large eggs, separated


Input: 1/3 cup lemon juice


Input: 1 cup sugar


Input: 1/2 cup all-purpose flour


Input: 1 1/2 cups whole milk


Input: 4 tablespoons butter, plus extra for buttering pan

4 tablespoons butter , plus extra for buttering pan

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup unbleached all-purpose flour


Input: 1 cup cream


Input: 1 cup milk


Input: 2 cups shredded sharp Cheddar, lightly packed

2 cups shredded sharp Cheddar , lightly packed

NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup chopped fresh flat-leaf parsley

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 teaspoon dried marjoram


Input: 1/4 teaspoon dried thyme


Input: 1/8 teaspoon garlic powder


Input: Pinch cayenne


Input: 18 hard boiled eggs, peeled and thinly sliced

18 hard boiled eggs , peeled and thinly sliced

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pound bacon, cooked, drained of fat and crumbled

1 pound bacon , cooked , drained of fat and crumbled

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Toast, for serving


Input: 3 tablespoons unsalted butter


Input: 4 slices sourdough or other chewy bread

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup walnut pieces


Input: 1/2 cup fresh ricotta or farmer cheese

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons lemon juice


Input: Salt and freshly ground black pepper

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 cold eggs


Input: 2 cups watercress


Input: Extra-virgin olive oil or walnut oil, for serving

Extra-virgin olive oil or walnut oil , for serving

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup plain Greek yogurt, 2 percent milk fat or whole

1 cup plain Greek yogurt , 2 percent milk fat or whole

B-QTY B-UNIT B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 small garlic clove, finely minced

B-QTY B-COMMENT B-NAME B-UNIT B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and freshly ground black pepper

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 6 fresh mint leaves


Input: 8 eggs


Input: Toasted pita bread or another flatbread, for serving

Toasted pita bread or another flatbread , for serving

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 8 pounds bone-in short ribs, rinsed and patted dry

8 pounds bone-in short ribs , rinsed and patted dry

B-QTY B-UNIT B-NAME I-NAME I-NAME O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Coarse salt and freshly ground black pepper

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 8 shallots, 6 finely chopped, 2 thinly sliced

8 shallots , 6 finely chopped , 2 thinly sliced

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 6 garlic cloves, finely chopped

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 medium leeks, white and light green parts only, chopped

3 medium leeks , white and light green parts only , chopped

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 celery ribs, finely chopped (save leaves for garnish)

2 celery ribs , finely chopped ( save leaves for garnish )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 (750-milliliter) bottle white wine, not too dry

1 ( 750-milliliter ) bottle white wine , not too dry

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 cups chicken broth, preferably homemade

2 cups chicken broth , preferably homemade

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup dry vermouth


Input: 6 fresh thyme sprigs


Input: 1 small bunch fresh parsley, stems separated (save leaves for garnish)

1 small bunch fresh parsley , stems separated ( save leaves for garnish )

B-QTY O O B-NAME I-NAME O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 fresh rosemary sprig


Input: 3 medium carrots, diced


Input: 1/4 cup white wine vinegar


Input: Flaky sea salt, for garnish (optional)

Flaky sea salt , for garnish ( optional )

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1 small bunch chives, roughly chopped

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 small bunch fresh mint, leaves roughly chopped

1 small bunch fresh mint , leaves roughly chopped

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 small rack of lamb, Frenched by a butcher, about 11/2 pounds, or 8 3-ounce rib chops

1 small rack of lamb , Frenched by a butcher , about 11/2 pounds , or 8 3-ounce rib chops

B-QTY O B-NAME I-NAME I-NAME O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and pepper


Input: 1/2 cup bread crumbs, preferably homemade

1/2 cup bread crumbs , preferably homemade

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 ounce grated Parmesan (about 1/2 cup)

1/2 ounce grated Parmesan ( about 1/2 cup )

B-QTY B-UNIT B-NAME I-NAME O O B-QTY O O

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Input: 1/2 cup flour seasoned with 1/2 teaspoon salt, 1/4 teaspoon black pepper and a pinch cayenne

1/2 cup flour seasoned with 1/2 teaspoon salt , 1/4 teaspoon black pepper and a pinch cayenne

B-QTY B-UNIT O O O B-QTY O O O O O O O O O O O

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Input: 2 small eggs, lightly beaten

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Olive oil for frying (or substitute clarified butter or vegetable oil)

Olive oil for frying ( or substitute clarified butter or vegetable oil )

B-NAME I-NAME O O O O O O O O O B-NAME O

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Input: Parsley sprigs for serving


Input: Lemon wedges for serving


Input: 1/2 cup heavy cream, cold

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Vanilla extract, if desired


Input: 1 1/2 ounces Irish whiskey


Input: 6 ounces hot, fresh coffee.

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 8 to 10 Cara Cara oranges

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 cups sugar


Input: 1 cup water


Input: 4 cups vodka


Input: 3 medium leeks, white and light green parts, thinly sliced

3 medium leeks , white and light green parts , thinly sliced

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Input: 8 cups shredded cabbage


Input: 2 garlic cloves, finely chopped

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Input: 2 medium russet potatoes, peeled and diced

2 medium russet potatoes , peeled and diced

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Input: 2 1/2 teaspoons kosher salt


Input: 1/2 teaspoon black pepper


Input: Zest and juice of 1 lime

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 jalapeño, seeded and minced

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 garlic clove, minced


Input: 1/2 pound extra-firm tofu, cut into slabs, 3/4 inch thick

1/2 pound extra-firm tofu , cut into slabs , 3/4 inch thick

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Input: 6 cups shredded cabbage


Input: 1 large carrot, grated


Input: 1/3 cup coarsely chopped roasted, salted peanuts, plus more to serve

1/3 cup coarsely chopped roasted , salted peanuts , plus more to serve

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Input: 5 garlic cloves, peeled and crushed

B-QTY B-NAME B-UNIT O B-COMMENT I-COMMENT I-COMMENT

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Input: 4 anchovy fillets


Input: 1/2 cup coarse bread crumbs


Input: Kosher salt, to taste


Input: 1 pound dry penne


Input: 1/3 cup extra virgin olive oil

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Input: 8 cups shredded cabbage


Input: 2/3 cup grated pecorino or Parmesan.

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 pounds yellow-fleshed potatoes, like Yukon or Bintje, peeled and chopped

1$1/2 pounds yellow-fleshed potatoes , like Yukon or Bintje , peeled and chopped

B-QTY B-UNIT B-NAME I-NAME O O O O O O O O O

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Input: 1 1/2 cups half-and-half or milk


Input: Salt and pepper


Input: 2 medium leeks, white and tender

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Input: green part, diced, about 2 cups

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Input: 2 garlic cloves, minced


Input: Pinch cayenne


Input: Grated nutmeg, to taste


Input: 4 ounces thick-sliced cooked ham, diced

4 ounces thick-sliced cooked ham , diced

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Input: 4 ounces coarsely grated Fontina or Gruyère

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Input: 1 ounce finely grated Parmesan


Input: 1 3 1/2-pound chicken, in 10 pieces without backbone, dried

1 3$1/2-pound chicken , in 10 pieces without backbone , dried

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Input: Salt and ground white pepper


Input: 8 ounces white pearl onions, blanched 3 minutes and peeled

8 ounces white pearl onions , blanched 3 minutes and peeled

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Input: 1 medium onion, finely chopped

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup finely chopped celery


Input: 4 cloves garlic, sliced


Input: 9 ounces oyster mushrooms, trimmed, clumps separated

9 ounces oyster mushrooms , trimmed , clumps separated

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Input: 3/4 cup chardonnay


Input: 1 pound dried hominy


Input: 3 pounds boneless pork butt, cut into 2-inch-square chunks

3 pounds boneless pork butt , cut into 2-inch-square chunks

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Input: 2 yellow onions, finely chopped

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Input: 4 garlic cloves, finely chopped

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 bay leaf


Input: 1 cinnamon stick


Input: 1 chipotle in adobo sauce


Input: 1 (12-ounce) bottle lager-style beer

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Input: 2 pounds collard greens (about 2 bunches), center rib removed, leaves chopped

2 pounds collard greens ( about 2 bunches ) , center rib removed , leaves chopped

B-QTY B-UNIT B-NAME I-NAME O O B-QTY O O O O O O O O O

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Input: Lime wedges, for serving


Input: Cilantro leaves, for serving


Input: Diced avocado, for serving


Input: Diced radish for serving


Input: 2 cups best-quality Basmati rice


Input: Kosher salt


Input: 1 large onion, diced small

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Input: Large pinch ground cinnamon


Input: Large pinch ground cardamom


Input: Large pinch ground allspice


Input: Large pinch ground black pepper


Input: Large pinch ground cumin


Input: 1/3 cup chopped dried apricots


Input: 1/3 cup golden raisins or currants

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Input: 1/3 cup dried imported barberries or goji berries, soaked in warm water for 5 minutes and drained (or use 1/3 cup dried cherries or dried cranberries)

1/3 cup dried imported barberries or goji berries , soaked in warm water for 5 minutes and drained ( or use 1/3 cup dried cherries or dried cranberries )

O B-UNIT B-NAME I-NAME I-NAME O O O O O O O O O O O O O O O O O B-UNIT B-NAME O O B-NAME O O

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Input: 1/3 cup blanched slivered almonds


Input: 1/3 cup roughly chopped pistachios.


Input: 3/4 pound firm tofu, cut into 1-inch cubes

3/4 pound firm tofu , cut into 1-inch cubes

B-QTY B-UNIT O O O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: 2 tablespoons canola oil


Input: 1/2 cup coarsely chopped shallot or red onion

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Input: 4 lengthwise slices peeled fresh ginger (2 inches long, 1 inch wide, 1/8 inch thick), coarsely chopped

4 lengthwise slices peeled fresh ginger ( 2 inches long , 1 inch wide , 1/8 inch thick ) , coarsely chopped

B-QTY B-NAME I-NAME I-NAME I-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT O I-COMMENT O I-COMMENT O I-COMMENT I-COMMENT O I-COMMENT I-COMMENT

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

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Input: 1 teaspoon cumin seeds


Input: 1/2 teaspoon fennel seeds


Input: 2 whole dried red chilies, like Thai, cayenne or arbol

2 whole dried red chilies , like Thai , cayenne or arbol

B-QTY O O O O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: 1 tablespoon coriander seeds, ground

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Input: Salt to taste


Input: 1/4 teaspoon cayenne


Input: 1/4 teaspoon ground turmeric


Input: 1 1/2 pounds fresh spinach, stems trimmed at the end and washed in 2 changes of water, or 12 ounces baby spinach, rinsed

1$1/2 pounds fresh spinach , stems trimmed at the end and washed in 2 changes of water , or 12 ounces baby spinach , rinsed

B-QTY B-UNIT O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

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Input: 1/2 cup drained yogurt


Input: 1/4 teaspoon cornstarch


Input: 1 yeasted olive oil pastry (1/2 recipe)

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Input: 1 1/2 pounds fresh spinach, stemmed and washed in 2 changes of water, or 3/4 pound baby spinach, rinsed

1$1/2 pounds fresh spinach , stemmed and washed in 2 changes of water , or 3/4 pound baby spinach , rinsed

B-QTY B-UNIT O O O O O O O O O O O O O O B-UNIT O O O O

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Input: 1 tablespoon extra virgin olive oil

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Input: 1 medium onion, finely chopped

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Input: Salt and freshly ground pepper to taste

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Input: 1 teaspoon fresh thyme leaves, coarsely chopped, or 1/2 teaspoon dried thyme

1 teaspoon fresh thyme leaves , coarsely chopped , or 1/2 teaspoon dried thyme

B-QTY B-UNIT O O O O O O O O O B-UNIT O O

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Input: 4 eggs


Input: 3/4 cup low-fat milk


Input: 2 ounces Gruyere cheese, grated (1/2 cup)

2 ounces Gruyere cheese , grated ( 1/2 cup )

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Input: 1 ounce freshly grated Parmesan (1/4 cup)

1 ounce freshly grated Parmesan ( 1/4 cup )

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Input: 2 pounds spinach, stemmed and washed in 2 changes of water, or 1 pound baby spinach, rinsed

2 pounds spinach , stemmed and washed in 2 changes of water , or 1 pound baby spinach , rinsed

B-QTY B-UNIT O O O O O O B-QTY O O O O O O B-UNIT O O O O

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Input: 2 tablespoons extra virgin olive oil

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Input: 1 onion, finely chopped


Input: 2 leeks, white and light green parts only, cut in half lengthwise and rinsed of all grit, then sliced thin

2 leeks , white and light green parts only , cut in half lengthwise and rinsed of all grit , then sliced thin

B-QTY O O O O O O O O O O O O O O O O O O O O O O

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Input: Salt to taste


Input: 6 garlic cloves, minced


Input: 1 pound Yukon gold potatoes, peeled if desired and cut in thin slices

1 pound Yukon gold potatoes , peeled if desired and cut in thin slices

B-QTY B-UNIT B-NAME O O O O O O O O O O O

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Input: A bouquet garni made with a bay leaf and a couple of sprigs each thyme and parsley (and if you have it, a fennel sprig)

A bouquet garni made with a bay leaf and a couple of sprigs each thyme and parsley ( and if you have it , a fennel sprig )

O O O O O O O O O O O O O O O O O O O O O O O O O O O O

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Input: Generous pinch of saffron


Input: Freshly ground pepper


Input: 6 eggs


Input: 1 1/2 ounces Gruyere cheese, grated (6 tablespoons)

1$1/2 ounces Gruyere cheese , grated ( 6 tablespoons )

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Input: 12 thin slices baguette, toasted (optional)

12 thin slices baguette , toasted ( optional )

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Input: 3 pounds bunch spinach, stemmed and washed in 2 changes of water, or 1 1/2 pounds baby spinach

3 pounds bunch spinach , stemmed and washed in 2 changes of water , or 1$1/2 pounds baby spinach

B-QTY B-UNIT O O O O O O O O O O O O O O B-UNIT O O

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Input: 3 tablespoons extra virgin olive oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 large garlic cloves, minced

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and freshly ground pepper to taste

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon all purpose flour


Input: 1/4 cup low-fat milk


Input: 1/2 cup finely chopped parsley


Input: 2 tablespoons fresh or dry bread crumbs (preferably-whole wheat)

2 tablespoons fresh or dry bread crumbs ( preferably-whole wheat )

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Input: 1 pound large shrimp, peeled and deveined

1 pound large shrimp , peeled and deveined

B-QTY B-UNIT O O O B-COMMENT I-COMMENT I-COMMENT

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Input: Salt to taste


Input: 1/8 teaspoon sugar


Input: 2 tablespoons canola oil or light sesame oil

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Input: 1 tablespoon minced ginger


Input: 1 tablespoon minced garlic


Input: 1/4 to 1/2 teaspoon crumbled dried red chili

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Input: 2 tablespoons sesame seeds


Input: 1 generous bunch spinach (about 1 pound), stems trimmed at the end, rinsed in 2 changes water

1 generous bunch spinach ( about 1 pound ) , stems trimmed at the end , rinsed in 2 changes water

B-QTY O O O O O B-QTY B-UNIT O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

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YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 teaspoons dark sesame oil


Input: 2 pink or red grapefruits


Input: 2 medjool dates, pitted and thinly sliced

2 medjool dates , pitted and thinly sliced

B-QTY B-NAME I-NAME I-NAME I-NAME I-NAME I-NAME I-NAME

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Input: 1/2 medium shallot, peeled and thinly sliced

1/2 medium shallot , peeled and thinly sliced

B-QTY B-NAME I-NAME I-NAME I-NAME I-NAME I-NAME I-NAME

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Input: Fine sea salt, to taste

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Input: 1 small head radicchio, halved and cored

1 small head radicchio , halved and cored

B-QTY B-NAME I-NAME I-NAME I-NAME I-NAME I-NAME I-NAME

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Input: Freshly ground black pepper


Input: 2 lamb shanks, cut in thirds

B-QTY O O O B-COMMENT I-COMMENT I-COMMENT

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Input: 1 large onion, peeled and quartered

B-QTY B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT

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Input: 1 large tomato, coarsely chopped

B-QTY B-NAME I-NAME O B-COMMENT I-COMMENT

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Input: 6 garlic cloves, half  of them unpeeled, half minced

6 garlic cloves , half of them unpeeled , half minced

B-QTY O B-UNIT B-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT

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Input: 5 sprigs flat-leaf parsley


Input: 3 bay leaves


Input: 6 sprigs rosemary


Input: 3 cups dry red wine


Input: Salt


Input: 1 pound baking potatoes, peeled and sliced thin

1 pound baking potatoes , peeled and sliced thin

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup oil-packed sun-dried tomatoes, slivered

1/4 cup oil-packed sun-dried tomatoes , slivered

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 8 loin lamb chops, 1-inch thick, well-trimmed

8 loin lamb chops , 1-inch thick , well-trimmed

B-QTY O O O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: 2 medium onions, peeled and quartered

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Input: 2 carrots, peeled


Input: 2 celery stalks


Input: 1 bay leaf


Input: 2 thyme sprigs


Input: 2 parsley sprigs


Input: 12 cups homemade chicken broth


Input: Salt


Input: 6 large eggs


Input: Nutmeg, for grating


Input: Zest of 1 lemon, grated

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Freshly ground black pepper


Input: Parmesan for grating


Input: 4 limes


Input: 1/2 cup roasted unsalted peanuts


Input: 1/2 cup superfine sugar


Input: 1 medium to large red onion, finely chopped

1 medium to large red onion , finely chopped

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Input: salt


Input: 2 large garlic cloves, minced

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Input: 8 ounces raw greens (such as spinach, chard, collard or kale), cut into ribbons, or 2 cups cooked greens

8 ounces raw greens ( such as spinach , chard , collard or kale ) , cut into ribbons , or 2 cups cooked greens

B-QTY B-UNIT B-NAME I-NAME O O O O O O O O O O O O O O O O O O O O B-NAME

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

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Input: 1/4 cup finely chopped flat-leaf parsley

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Input: 1/3 cup finely chopped fresh dill

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Input: Freshly ground black pepper


Input: 3 large eggs


Input: 5 ounces feta cheese, crumbled

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Input: 12 sheets (about 8 ounces) phyllo dough

12 sheets ( about 8 ounces ) phyllo dough

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Input: 1 ounce dried red dulse seaweed

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Input: 1 ounce dried green wakame seaweed

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Input: 2 tablespoons rice-wine vinegar


Input: 2 teaspoons sugar


Input: 2 teaspoons grated ginger


Input: 1/2 teaspoon wasabi powder


Input: 2 teaspoons soy sauce


Input: 1 tablespoon roasted sesame oil


Input: Juice of 1 lime


Input: Sea salt, to taste


Input: 1 small carrot, peeled and sliced paper-thin

1 small carrot , peeled and sliced paper-thin

B-QTY B-COMMENT O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: 4 red radishes, thinly sliced

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Input: 2 ounces daikon radish, peeled and thinly sliced

2 ounces daikon radish , peeled and thinly sliced

B-QTY B-UNIT O O O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: 1 small cucumber, peeled and thinly sliced

1 small cucumber , peeled and thinly sliced

B-QTY B-COMMENT O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: 1 firm-ripe avocado, sliced


Input: 1 teaspoon toasted white sesame seeds

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Input: 1 teaspoon toasted black sesame seeds

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Input: 2 teaspoons toasted pumpkin seeds


Input: 4 green onions, slivered


Input: Extra virgin olive oil, as needed

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Input: 3/4 cup fresh ricotta


Input: 1 ounce Parmesan, grated (1/4 cup)

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Input: 2 tablespoons chopped basil


Input: 1/4 teaspoon black pepper


Input: All-purpose flour, as needed


Input: 1/3 cup tomato sauce


Input: 2 ounces fresh mozzarella, grated (1/2 cup)

2 ounces fresh mozzarella , grated ( 1/2 cup )

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Input: 1 large fennel bulb with fronds

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Input: 5 tablespoons extra virgin olive oil, more as needed

5 tablespoons extra virgin olive oil , more as needed

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Input: 1 large white onion, halved root to stem and thinly sliced

1 large white onion , halved root to stem and thinly sliced

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Input: 1 1/2 teaspoons fennel seed


Input: 3/4 teaspoon kosher salt, more as needed

3/4 teaspoon kosher salt , more as needed

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Input: 1/4 teaspoon black pepper, more as needed

1/4 teaspoon black pepper , more as needed

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Input: 1 3/4 cups cooked white beans, from a can or homemade

1$3/4 cups cooked white beans , from a can or homemade

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Input: 1/2 teaspoon finely grated lemon zest

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Input: All-purpose flour, as needed


Input: 1 8-ounce ball pizza dough, homemade or purchased

1 8-ounce ball pizza dough , homemade or purchased

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Input: 1/2 teaspoon flaky sea salt


Input: Lemon wedges, for serving


Input: Extra virgin olive oil, as needed

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Input: 1 1/4 cups fresh ricotta


Input: 1 1/2 tablespoons honey, more as needed

1$1/2 tablespoons honey , more as needed

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Input: Finely grated zest of 1 orange

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Input: 1/2 teaspoon ground cinnamon


Input: 1 8-ounce ball pizza dough, divided into 2 pieces

1 8-ounce ball pizza dough , divided into 2 pieces

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Input: All-purpose flour, as needed


Input: 1/2 teaspoon flaky sea salt


Input: 3 garlic cloves, finely chopped

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Input: 1 bunch broccoli rabe, tough stems removed

1 bunch broccoli rabe , tough stems removed

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Input: Kosher salt, as needed


Input: Black pepper, as needed


Input: All-purpose flour, as needed


Input: 1 8-ounce ball pizza dough, homemade or purchased

1 8-ounce ball pizza dough , homemade or purchased

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Input: 1 cup fresh ricotta


Input: 1/4 cup finely grated Parmesan cheese

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Input: 3 ounces fresh mozzarella, sliced

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Input: Pinch red pepper flakes


Input: 2 cups (250 grams) whole-wheat pastry flour

2 cups ( 250 grams ) whole-wheat pastry flour

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Input: 2/3 cup (155 grams) buttermilk

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 1/2 cup (70 grams) finely diced candied ginger

1/2 cup ( 70 grams ) finely diced candied ginger

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Input: 2 tablespoons rice bran oil


Input: 1 small or medium onion, sliced

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Input: 1 large carrot, peeled and cut in 2-inch-long julienne

1 large carrot , peeled and cut in 2-inch-long julienne

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Input: 4 ounces tofu, patted dry and cut in 1/2-inch dice

4 ounces tofu , patted dry and cut in 1/2-inch dice

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Input: 6 white or cremini mushrooms, cut in thick slices

6 white or cremini mushrooms , cut in thick slices

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Input: 4 large garlic cloves, minced

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Input: 2 serrano chilies, minced


Input: 1 generous bunch spinach (3/4 to 1 pound), ends trimmed, rinsed thoroughly in 2 changes of water

1 generous bunch spinach ( 3/4 to 1 pound ) , ends trimmed , rinsed thoroughly in 2 changes of water

B-QTY O O O O O O B-QTY B-UNIT O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

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YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and freshly ground pepper to taste

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Input: 2 eggs, beaten and seasoned with salt and pepper

2 eggs , beaten and seasoned with salt and pepper

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Input: 5 cups cooked red rice


Input: 1 tablespoon fish sauce or soy sauce (more to taste, optional)

1 tablespoon fish sauce or soy sauce ( more to taste , optional )

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Input: 1 bunch scallions, both white and green parts, chopped (optional)

1 bunch scallions , both white and green parts , chopped ( optional )

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Input: Chopped cilantro


Input: Thinly sliced cucumber


Input: Lime wedges


Input: Scallions


Input: Fish sauce with hot chilies (nam pla prik)

Fish sauce with hot chilies ( nam pla prik )

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Input: 4 ounces thin rice noodles


Input: 2 ounces firm tofu, sliced and blotted dry with paper towels

2 ounces firm tofu , sliced and blotted dry with paper towels

B-QTY B-UNIT B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: 1 small or 1/2 large red bell pepper, cut in 2-inch-long julienne

1 small or 1/2 large red bell pepper , cut in 2-inch-long julienne

B-QTY O B-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME I-NAME I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: 1/4 cup minced cilantro


Input: 4 cups slivered romaine lettuce leaves (chiffonade)

4 cups slivered romaine lettuce leaves ( chiffonade )

B-QTY B-UNIT B-COMMENT B-NAME I-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT

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Input: 1 ounce dry-roasted peanuts


Input: 1/4 cup fresh lime juice


Input: Salt to taste


Input: 1 small garlic clove, pureed

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Input: 1/3 cup unrefined expeller-pressed or roasted peanut oil

O B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: Salt to taste


Input: 1 very small garlic clove, pureed

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Input: Freshly ground pepper


Input: 4 small golden beets, roasted, peeled and cut in wedges

4 small golden beets , roasted , peeled and cut in wedges

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Input: 1 large or 2 small radicchio, or 5 cups Asian salad mix (5 ounces)

1 large or 2 small radicchio , or 5 cups Asian salad mix ( 5 ounces )

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Input: 4 to 6 white or cremini mushrooms, sliced (optional)

4 to 6 white or cremini mushrooms , sliced ( optional )

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Input: 1 1/2 pounds salmon fillets


Input: Coarse sea salt and freshly ground pepper to taste

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Input: 3 cups cooked quinoa


Input: 1 pound asparagus or any other green vegetable

B-QTY B-UNIT O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: 4 teaspoons wasabi oil (available at gourmet markets) (more to taste)

4 teaspoons wasabi oil ( available at gourmet markets ) ( more to taste )

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NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2  extra things


Input: 1 8-ounce ball pizza dough, homemade or purchased

1 8-ounce ball pizza dough , homemade or purchased

B-QTY B-COMMENT B-UNIT B-NAME I-NAME O O O O

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Input: 3 cups all-purpose or bread flour, or more as needed, plus more for kneading

3 cups all-purpose or bread flour , or more as needed , plus more for kneading

B-QTY B-UNIT B-COMMENT O I-COMMENT B-NAME O O O I-COMMENT I-COMMENT O I-COMMENT O I-COMMENT I-COMMENT

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Input: 2 teaspoons instant yeast


Input: 2 teaspoons salt, plus more for sprinkling

2 teaspoons salt , plus more for sprinkling

B-QTY B-UNIT B-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: Confectioners' sugar


Input: Rosemary, optional.


Input: 2 tablespoons olive oil, plus more as necessary

2 tablespoons olive oil , plus more as necessary

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: 1 large onion (about 1/2 pound), peeled and quartered

1 large onion ( about 1/2 pound ) , peeled and quartered

O O B-NAME O O B-QTY B-UNIT O O B-COMMENT I-COMMENT I-COMMENT

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Input: 1 3-inch piece of fresh ginger

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Input: 3 quarts water


Input: 1 pound leeks (1 1/2 large), tough ends cut away, halved lengthwise, cleaned and cut in thick slices

1 pound leeks ( 1$1/2 large ) , tough ends cut away , halved lengthwise , cleaned and cut in thick slices

B-QTY B-UNIT B-NAME I-NAME O B-NAME I-NAME O I-COMMENT I-COMMENT O I-COMMENT O I-COMMENT I-COMMENT O I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

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YesPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 medium turnips (about 10 ounces), peeled and cut in wedges

2 medium turnips ( about 10 ounces ) , peeled and cut in wedges

O O B-NAME O O B-QTY B-UNIT O O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: 1 pound carrots (3 large), peeled and sliced thick

1 pound carrots ( 3 large ) , peeled and sliced thick

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Input: 2 ounces mushroom stems (from about 8 ounces mushrooms), or 4 dried shiitakes

2 ounces mushroom stems ( from about 8 ounces mushrooms ) , or 4 dried shiitakes

B-QTY B-NAME I-NAME I-NAME I-NAME I-NAME I-NAME I-NAME I-NAME I-NAME I-NAME I-NAME I-NAME I-NAME O B-NAME

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NoPAREN YesPAREN YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 head of garlic, cut in half

B-QTY B-UNIT O B-NAME O B-COMMENT I-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 stalks lemon grass, trimmed, smashed with the side of a knife, and sliced

2 stalks lemon grass , trimmed , smashed with the side of a knife , and sliced

B-QTY B-UNIT B-NAME I-NAME O I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt to taste


Input: 1 to 1 1/2 tablespoons sugar (to taste), preferably raw brown sugar

1 to 1$1/2 tablespoons sugar ( to taste ) , preferably raw brown sugar

O B-COMMENT B-QTY B-UNIT B-NAME O B-COMMENT I-COMMENT O O O B-COMMENT O B-NAME

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NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 6 star anise pods


Input: 5 whole cloves


Input: 1 tablespoon black peppercorns


Input: A 2- to 3-inch cinnamon stick

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Input: 1 to 2 tablespoons fish sauce (nuoc mam), to taste (optional)

1 to 2 tablespoons fish sauce ( nuoc mam ) , to taste ( optional )

O O B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME I-NAME I-NAME O O O B-NAME B-COMMENT B-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 3/4 pound wide rice noodles


Input: 3 shallots, sliced paper-thin, separated into rings and soaked for 5 minutes in cold water, then drained and rinsed

3 shallots , sliced paper-thin , separated into rings and soaked for 5 minutes in cold water , then drained and rinsed

B-QTY B-NAME O O O O O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup Asian or purple basil leaves, slivered

1/2 cup Asian or purple basil leaves , slivered

B-QTY B-UNIT O O B-NAME I-NAME I-NAME O O

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 scallions, chopped


Input: 1 cup chopped cilantro


Input: Several sprigs fresh mint


Input: 2 cups mung bean sprouts


Input: 2 to 4 bird or serrano chilies, finely chopped (to taste)

2 to 4 bird or serrano chilies , finely chopped ( to taste )

O O B-QTY B-NAME O O B-NAME O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 3 to 4 limes, cut in wedges

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 recipe vegetarian pho broth

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3/4 pound wide rice noodles


Input: 1 pound asparagus, woody stems trimmed away and cut on the diagonal into 2-inch pieces

1 pound asparagus , woody stems trimmed away and cut on the diagonal into 2-inch pieces

B-QTY B-UNIT B-NAME O O O O O O O O O O O O O

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup Asian or purple basil leaves, slivered

1/2 cup Asian or purple basil leaves , slivered

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 scallions, chopped


Input: 1 cup chopped cilantro


Input: 2 to 4 bird or serrano chilies, finely chopped (to taste)

2 to 4 bird or serrano chilies , finely chopped ( to taste )

O O B-QTY B-NAME O O B-NAME O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 6 mint sprigs


Input: 3 to 4 limes, cut in wedges

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 pound firm tofu, cut in dominoes

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Soy sauce to taste (optional)

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 12 ounces soba or wide rice noodles

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 to 6 fresh shiitake mushrooms, stems cut away and discarded (can use stems in the broth), caps sliced thin

4 to 6 fresh shiitake mushrooms , stems cut away and discarded ( can use stems in the broth ) , caps sliced thin

O O B-QTY O B-NAME O O O O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 generous bunch spinach, stem ends trimmed away, washed thoroughly in 2 changes water, or 8 ounces baby spinach

1 generous bunch spinach , stem ends trimmed away , washed thoroughly in 2 changes water , or 8 ounces baby spinach

B-QTY O B-UNIT B-NAME O O O O O O O O O O O O O O O O O B-NAME

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup Asian or purple basil leaves, slivered if large, left whole if small

1/2 cup Asian or purple basil leaves , slivered if large , left whole if small

B-QTY O O O O B-NAME I-NAME O O O O O O O O O

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 scallions, chopped


Input: 1 cup chopped cilantro


Input: 2 to 4 bird or serrano chilies, sliced thin or finely chopped (to taste)

2 to 4 bird or serrano chilies , sliced thin or finely chopped ( to taste )

O O B-QTY B-NAME O O B-NAME O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 6 fresh mint sprigs


Input: 3 to 4 limes, cut in wedges

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pound parsnips


Input: 6 ounces firm tofu, cut in dominoes

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Soy sauce to taste (optional)

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 3 cups cooked quinoa


Input: 3 broccoli crowns, broken into florets and cut in slices 1/4 inch thick

3 broccoli crowns , broken into florets and cut in slices 1/4 inch thick

B-QTY B-NAME O O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: A 3-inch piece of white radish, peeled and cut in 1 1/2-inch julienne

A 3-inch piece of white radish , peeled and cut in 1$1/2-inch julienne

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup Asian or purple basil leaves, slivered if large, left whole if small

1/2 cup Asian or purple basil leaves , slivered if large , left whole if small

B-QTY B-UNIT O O O B-NAME I-NAME O O O O O O O O O

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 scallions, chopped


Input: 1 cup chopped cilantro


Input: 2 to 4 bird or serrano chilies, sliced thin or finely chopped (to taste)

2 to 4 bird or serrano chilies , sliced thin or finely chopped ( to taste )

O O B-QTY B-NAME O O B-NAME O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 6 mint sprigs


Input: 3 to 4 limes, cut in wedges

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 recipe vegetarian pho broth


Input: 1/2 pound firm tofu, cut in dominoes (optional)

1/2 pound firm tofu , cut in dominoes ( optional )

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: Soy sauce to taste (optional)

O B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN