Input: two handfuls of wood chips, like \nhickory or oak (optional)

two handfuls of wood chips , like \nhickory or oak ( optional )

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Input: 1/3 cup brown sugar


Input: 3 tablespoons smoked paprika


Input: 3 tablespoons kosher salt


Input: 3 tablespoons freshly ground \nblack pepper

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Input: 2 tablespoons ground cumin


Input: 1 beef brisket, ideally untrimmed, \napproximately 10 pounds.

1 beef brisket , ideally untrimmed , \napproximately 10 pounds.

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Input: 1 medium green cabbage, cored \nand sliced thin

1 medium green cabbage , cored \nand sliced thin

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Input: 2 Granny smith apples, cored \nand cut into matchsticks

2 Granny smith apples , cored \nand cut into matchsticks

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 scallions, trimmed and sliced thin

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 head watercress, roughly chopped

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 tablespoons mayonnaise


Input: 3 tablespoons sour cream


Input: 2 tablespoons cider vinegar


Input: 1 tablespoon Dijon mustard


Input: 3 tablespoons caraway seeds, lightly \ntoasted in a pan

3 tablespoons caraway seeds , lightly \ntoasted in a pan

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Input: kosher salt and freshly ground \nblack pepper to taste.

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Input: 1/4 pound sharp Cheddar cheese, grated

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 pound cream cheese


Input: 2 tablespoons sour cream


Input: 3 tablespoons cilantro leaves, chopped fine

3 tablespoons cilantro leaves , chopped fine

B-QTY O B-NAME I-NAME O B-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: kosher salt and freshly ground black pepper to taste

B-NAME I-NAME I-NAME B-COMMENT I-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT

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Input: 1-2 tablespoons olive oil


Input: 12 jalapeño peppers, halved


Input: 1 ¼ cups granulated sugar, divided

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Input: 1/3 cup cornstarch


Input: 4 cups whole milk


Input: 4 large eggs, separated and divided

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Input: 1 teaspoon vanilla


Input: ¼ teaspoon salt


Input: 2 tablespoons unsalted butter


Input: ¼ teaspoon cream of tartar


Input: 1 11-ounce box nilla wafers


Input: 3-4 bananas, depending on size

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Input: 2 boneless chicken breasts (11 to 12 ounces total), with or without skin

2 boneless chicken breasts ( 11 to 12 ounces total ) , with or without skin

B-QTY B-NAME I-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

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YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 garlic cloves


Input: An equivalent amount of ginger


Input: 5 spring onions, white parts only

B-QTY B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT

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Input: A handful of dried chiles (about 10)

O B-UNIT O B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: 2 tablespoons cooking oil


Input: 1 teaspoon whole Sichuan pepper


Input: 3 ounces (75 grams) roasted peanuts (see note)

3 ounces ( 75 grams ) roasted peanuts ( see note )

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME B-COMMENT O O B-COMMENT

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/2 teaspoon salt


Input: 2 teaspoons light soy sauce


Input: 1 teaspoon Shaoxing wine (or use dry sherry or dry vermouth)

1 teaspoon Shaoxing wine ( or use dry sherry or dry vermouth )

B-QTY B-UNIT B-NAME I-NAME B-COMMENT O I-COMMENT O I-COMMENT O O I-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 1/2 teaspoons potato starch or cornstarch

1$1/2 teaspoons potato starch or cornstarch

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT

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Input: 1 tablespoon sugar


Input: 3/4 teaspoon potato starch or cornstarch

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon dark soy sauce


Input: 1 teaspoon light soy sauce


Input: 1 tablespoon Chinkiang vinegar (or use balsamic vinegar)

1 tablespoon Chinkiang vinegar ( or use balsamic vinegar )

B-QTY B-UNIT B-NAME I-NAME I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME I-COMMENT

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Input: 1 teaspoon sesame oil


Input: 1 tablespoon chicken stock or water

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Yellow cornmeal to dust the pizza stone (or nonstick spray to grease the baking sheet)

Yellow cornmeal to dust the pizza stone ( or nonstick spray to grease the baking sheet )

B-NAME I-NAME O O O O O O O O O O O O O O O

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NoPAREN NoPAREN YesPAREN NoPAREN YesPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 pound fresh dough (from a pizza shop) or a frozen dough, thawed; or prebaked pizza crust

1 pound fresh dough ( from a pizza shop ) or a frozen dough , thawed; or prebaked pizza crust

B-QTY O O B-NAME O O O O O O O O O B-NAME O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

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NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN


Input: 2 tablespoons olive oil


Input: 2 medium yellow onions, halved through the stem, then thinly sliced

2 medium yellow onions , halved through the stem , then thinly sliced

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3/4 cup frozen winter squash purée, thawed

3/4 cup frozen winter squash purée , thawed

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 teaspoons minced sage leaves or 1 teaspoon rubbed sage

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 teaspoon grated or ground nutmeg

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 teaspoon salt


Input: 1/4 teaspoon freshly ground black pepper

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 ounces Parmigiano-Reggiano or Grana Padano or pecorino, finely grated

1$1/2 ounces Parmigiano-Reggiano or Grana Padano or pecorino , finely grated

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon pine nuts


Input: 1/4 cup non-dairy milk (rice, soy or almond milk will work)

1/4 cup non-dairy milk ( rice , soy or almond milk will work )

B-QTY O O B-NAME O O O O O O B-NAME O O O

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NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/4 cup organic cornstarch (can also use arrowroot)

1/4 cup organic cornstarch ( can also use arrowroot )

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NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 14-ounce can coconut milk


Input: 1/2 cup sugar, plus some extra for brulèe

1/2 cup sugar , plus some extra for brulèe

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Input: 1 teaspoon ground cinnamon


Input: 1/2 teaspoon ground ginger


Input: 1/4 teaspoon ground nutmeg


Input: 1/4 teaspoon ground cloves


Input: 1/8 teaspoon salt


Input: 1 teaspoon pure vanilla extract


Input: 4 1/2 teaspoons extra-virgin olive oil


Input: 2 ears corn, kernels removed

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Input: 1 red bell pepper, stemmed, seeded, and chopped fine

1 red bell pepper , stemmed , seeded , and chopped fine

B-QTY B-NAME I-NAME I-NAME O O O O O O O O

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Input: 1/2 jalapeño chile, stemmed, seeded, and minced (see note above)

1/2 jalapeño chile , stemmed , seeded , and minced ( see note above )

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 scallion, sliced thin


Input: 2 garlic cloves, minced


Input: 2 tablespoons fresh lime juice


Input: 2 tablespoons minced fresh cilantro


Input: 1/2 teaspoon ground cumin


Input: Salt and pepper


Input: 1 medium onion, diced small

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Input: 1 stalk celery, diced small

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Input: 1 medium leek, white and light green parts only, diced small

1 medium leek , white and light green parts only , diced small

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Input: 2 cloves garlic, minced


Input: 1 teaspoon olive oil, plus more for sweating the vegetables

1 teaspoon olive oil , plus more for sweating the vegetables

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 large bulb celery root, peeled and diced (about 2 1/2 cups)

1 large bulb celery root , peeled and diced ( about 2$1/2 cups )

B-QTY O O B-NAME I-NAME O O O O O O O O O

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YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 4 cups milk


Input: Salt


Input: Pepper


Input: Juice from 1 lemon (about 2 tablespoons, or to taste)

Juice from 1 lemon ( about 2 tablespoons , or to taste )

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NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 5 shallots, sliced thin


Input: 2 cloves garlic, smashed


Input: 1 sprig thyme


Input: 12 chestnuts, peeled and roughly chopped

12 chestnuts , peeled and roughly chopped

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 ounce Calvados


Input: Salt


Input: Pepper


Input: 2 cups water


Input: 1 tablespoon celery root, diced and blanched

1 tablespoon celery root , diced and blanched

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Input: 1 teaspoon carrots, diced and blanched

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 turnip pieces, quartered and blanched (about three tablespoons)

3 turnip pieces , quartered and blanched ( about three tablespoons )

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 chestnuts, roasted


Input: 2 brussels sprouts, diced or leaves, blanched

2 brussels sprouts , diced or leaves , blanched

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 pounds sweet potatoes, peeled and sliced about 1/4 inch thick

2 pounds sweet potatoes , peeled and sliced about 1/4 inch thick

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tart apples, such as Pink Lady, peeled, cored, and sliced

2 tart apples , such as Pink Lady , peeled , cored , and sliced

B-QTY B-NAME I-NAME O O O O O O O O O O O O

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 large ripe but firm pear, peeled, cored and sliced

1 large ripe but firm pear , peeled , cored and sliced

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt to taste


Input: 2 tablespoons mild honey, such as clover (substitute agave nectar for vegans)

2 tablespoons mild honey , such as clover ( substitute agave nectar for vegans )

B-QTY O B-NAME I-NAME O O O O O O O O O O O

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 tablespoons walnut oil, plus more for greasing the pan

2 tablespoons walnut oil , plus more for greasing the pan

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 teaspoons finely chopped or grated orange zest

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 1/2 cups freshly squeezed orange juice

2$1/2 cups freshly squeezed orange juice

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup fresh or frozen cranberries, picked over and rinsed

1/2 cup fresh or frozen cranberries , picked over and rinsed

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3/4 cup orange juice


Input: 1 tablespoon minced ginger


Input: 3 tablespoons olive oil


Input: 1 tablespoon honey


Input: Salt


Input: Black pepper


Input: 1 butternut squash (about 1 1/2 pounds), peeled and seeded

1 butternut squash ( about 1$1/2 pounds ) , peeled and seeded

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YesPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 medium onions, minced


Input: 3 cloves garlic, minced


Input: 1 tablespoon olive oil


Input: 3 cups buckwheat


Input: Salt


Input: Pepper


Input: 6 cups water


Input: 1 bunch black kale, blanched and finely chopped

1 bunch black kale , blanched and finely chopped

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 parsnips, diced and blanched

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon whipped cream


Input: 1 tablespoon chopped parsley


Input: 1 small red onion, sliced and sautéed

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 12 large shiitake mushrooms, quartered and sautéed

12 large shiitake mushrooms , quartered and sautéed

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Input: 12 brussels sprouts, quartered or split into leaves (roasted in 375 degree oven until just tender).

12 brussels sprouts , quartered or split into leaves ( roasted in 375 degree oven until just tender ) .

B-QTY B-NAME I-NAME O O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 1 1/2 cups extra-virgin olive oil


Input: 6 garlic cloves, peeled


Input: Pinch red chile flakes


Input: 2 (28-ounce) cans whole, peeled tomatoes

2 ( 28-ounce ) cans whole , peeled tomatoes

B-QTY B-COMMENT I-COMMENT I-COMMENT B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME

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YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon coarse kosher salt, more as needed

1 teaspoon coarse kosher salt , more as needed

B-QTY B-UNIT B-NAME I-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 5 small Italian eggplants (2 pounds)

B-QTY B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 4 large eggs


Input: 6 tablespoons ground Parmigiano-Reggiano, more as needed

6 tablespoons ground Parmigiano-Reggiano , more as needed

B-QTY B-UNIT B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 6 tablespoons ground pecorino Romano, more as needed

6 tablespoons ground pecorino Romano , more as needed

B-QTY B-UNIT B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 very large or 2 medium ciabatta loaves, for serving

1 very large or 2 medium ciabatta loaves , for serving

B-QTY B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME I-COMMENT O I-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Nonstick baking spray


Input: 3 cups flour


Input: 1 teaspoon salt


Input: 3/4 teaspoon ground cinnamon


Input: 1 teaspoon baking soda


Input: 1 teaspoon baking powder


Input: 1 1/2 cups canola oil


Input: 1 1/2 cups sugar


Input: 1/2 cup applesauce (a 4-ounce snack pack contains about 1/2 cup)

1/2 cup applesauce ( a 4-ounce snack pack contains about 1/2 cup )

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YesPAREN YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/3 cup apricot all-fruit spread (apricot jam)

1/3 cup apricot all-fruit spread ( apricot jam )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 3 cups 1/4-inch-thick diced pieces of peeled, cored Granny Smith apples (about 5 apples)

3 cups 1/4-inch-thick diced pieces of peeled , cored Granny Smith apples ( about 5 apples )

B-QTY O O O O O O O O O O B-NAME O O O B-NAME O

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 acorn squash (about 3 pounds)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 tablespoons honey


Input: 4 teaspoons olive oil


Input: 1/2 teaspoon freshly ground black pepper

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 teaspoon salt


Input: 2 medium beets


Input: 5 tablespoons olive oil


Input: Salt to taste


Input: 2 small (not tiny) potatoes

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 1 large carrot, peeled


Input: 2 tablespoons red or white wine vinegar

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 clove garlic, minced


Input: 1 teaspoon Dijon mustard


Input: Dash of sugar


Input: Freshly ground pepper to taste


Input: 1 large pickle, diced


Input: 1 tart green apple, diced

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Input: 2 hard-boiled eggs, peeled and roughly chopped

2 hard-boiled eggs , peeled and roughly chopped

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon chopped fresh dill


Input: 4 tablespoons soft unsalted butter


Input: 1 teaspoon smoked paprika, preferably hot

1 teaspoon smoked paprika , preferably hot

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and black pepper


Input: 3 tablespoons extra-virgin olive oil


Input: 12 ounces shishito peppers, stemmed and coarsely chopped

12 ounces shishito peppers , stemmed and coarsely chopped

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 large shallots, sliced

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT


Input: 1 tablespoon sliced garlic


Input: 24 oil-cured olives, pitted and coarsely chopped

24 oil-cured olives , pitted and coarsely chopped

B-QTY B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Leaves from 3 stems fresh rosemary

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 pounds fillet of beef in 1/2-inch slices (8 slices)

2 pounds fillet of beef in 1/2-inch slices ( 8 slices )

B-QTY B-UNIT B-NAME I-NAME I-NAME B-COMMENT I-COMMENT O I-COMMENT I-COMMENT O I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/2 cup dry red wine


Input: 1 1/2 pounds eggplant (2 medium)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Salt and freshly ground pepper


Input: 2 eggs


Input: 1/3 cup milk


Input: 1 1/2 cups marinara sauce


Input: 2 teaspoons fresh thyme leaves


Input: 1 ounce Parmesan, grated (1/4 cup)

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 medium-size fresh tomatoes, in season, sliced

2 medium-size fresh tomatoes , in season , sliced

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons extra virgin olive oil

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 pounds eggplant (2 medium)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Olive oil


Input: 2 to 3 small chiles, preferably red ones

2 to 3 small chiles , preferably red ones

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons tomato paste


Input: Salt to taste


Input: 2 to 3 teaspoons paprika


Input: 2 garlic cloves, cut in half, green shoots removed

2 garlic cloves , cut in half , green shoots removed

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup extra virgin olive oil

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/4 pounds eggplant, sliced and roasted

1$1/4 pounds eggplant , sliced and roasted

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons extra virgin olive oil, plus additional for drizzling

2 tablespoons extra virgin olive oil , plus additional for drizzling

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and freshly ground pepper


Input: 8 ounces ricotta cheese


Input: 1 egg


Input: 2 tablespoons water


Input: Pinch (tiny!) of cinnamon

NoPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: Salt and freshly ground pepper


Input: 2 cups marinara sauce


Input: 1/2 pound no-boil lasagna noodles


Input: Chopped fresh basil


Input: 4 ounces fresh mozzarella, shredded (optional)

4 ounces fresh mozzarella , shredded ( optional )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 4 ounces (1 cup) freshly grated Parmesan

4 ounces ( 1 cup ) freshly grated Parmesan

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN


Input: 1 recipe chermoula (see recipe)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 long Asian-style eggplants


Input: 4 medium tomatoes, halved


Input: 2 to 4 tablespoons olive oil, as needed

2 to 4 tablespoons olive oil , as needed

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 medium or 4 small eggplants, cut in half lengthwise

2 medium or 4 small eggplants , cut in half lengthwise

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 large or 2 medium onions, sliced very thin

1 large or 2 medium onions , sliced very thin

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 6 garlic cloves, finely chopped

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 pounds (3 large or 6 medium) tomatoes, peeled and chopped

1$1/2 pounds ( 3 large or 6 medium ) tomatoes , peeled and chopped

B-QTY B-UNIT O O O O O O O B-NAME O O O O

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup finely chopped fresh parsley

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons finely chopped fresh dill

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons finely chopped fresh basil (optional)

2 tablespoons finely chopped fresh basil ( optional )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: Salt


Input: 1/4 cup olive oil


Input: 1/4 cup water


Input: 2 1/2 teaspoons sugar


Input: 2 tablespoons lemon juice (optional)

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NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1 white onion (about 8 ounces), peeled and halved lengthwise through the root

1 white onion ( about 8 ounces ) , peeled and halved lengthwise through the root

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 lemons, halved, seeds removed

B-QTY B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 yellow or orange bell pepper (about 8 ounces), halved lengthwise, stem and seeds removed

1 yellow or orange bell pepper ( about 8 ounces ) , halved lengthwise , stem and seeds removed

B-QTY B-NAME O O B-NAME I-NAME O O O O O O O O O O O O O

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 red bell pepper (about 8 ounces), halved lengthwise, stem and seeds removed

1 red bell pepper ( about 8 ounces ) , halved lengthwise , stem and seeds removed

B-QTY B-NAME I-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 medium zucchini (about 8 ounces each), sliced lengthwise 1/2-inch thick

2 medium zucchini ( about 8 ounces each ) , sliced lengthwise 1/2-inch thick

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 medium eggplant (about 10 ounces each), sliced lengthwise 1/2-inch thick

2 medium eggplant ( about 10 ounces each ) , sliced lengthwise 1/2-inch thick

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 8 slices crusty bread


Input: 2 to 3 large garlic cloves, peeled

B-QTY B-COMMENT I-COMMENT I-COMMENT B-NAME B-UNIT O I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 6 tablespoons extra-virgin olive oil, more as needed

6 tablespoons extra-virgin olive oil , more as needed

B-QTY B-UNIT B-NAME I-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup chopped fresh basil


Input: 2 teaspoons fresh thyme leaves, more for garnish

2 teaspoons fresh thyme leaves , more for garnish

B-QTY B-UNIT B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 teaspoon kosher sea salt, more to taste

1/2 teaspoon kosher sea salt , more to taste

B-QTY B-UNIT B-NAME I-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Black pepper, to taste


Input: 8 ounces soft, fresh goat cheese

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Flaky sea salt, for serving

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 white onion (about 8 ounces), peeled and halved lengthwise through the root

1 white onion ( about 8 ounces ) , peeled and halved lengthwise through the root

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 lemons, halved, seeds removed

B-QTY B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 yellow or orange bell pepper (about 8 ounces), halved lengthwise, stem and seeds removed

1 yellow or orange bell pepper ( about 8 ounces ) , halved lengthwise , stem and seeds removed

B-QTY B-NAME O O B-NAME I-NAME O O O O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 red bell pepper (about 8 ounces), halved lengthwise, stem and seeds removed

1 red bell pepper ( about 8 ounces ) , halved lengthwise , stem and seeds removed

B-QTY B-NAME I-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 medium zucchini (about 8 ounces each), sliced lengthwise 1/2-inch thick

2 medium zucchini ( about 8 ounces each ) , sliced lengthwise 1/2-inch thick

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 medium eggplant (about 10 ounces each), sliced lengthwise 1/2-inch thick

2 medium eggplant ( about 10 ounces each ) , sliced lengthwise 1/2-inch thick

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 8 slices crusty bread


Input: 2 to 3 large garlic cloves, peeled

B-QTY B-COMMENT I-COMMENT I-COMMENT B-NAME B-UNIT O I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 6 tablespoons extra-virgin olive oil, more as needed

6 tablespoons extra-virgin olive oil , more as needed

B-QTY B-UNIT B-NAME I-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup chopped fresh basil


Input: 2 teaspoons fresh thyme leaves, more for garnish

2 teaspoons fresh thyme leaves , more for garnish

B-QTY B-UNIT B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 teaspoon kosher sea salt, more to taste

1/2 teaspoon kosher sea salt , more to taste

B-QTY B-UNIT B-NAME I-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Black pepper, to taste


Input: 8 ounces soft, fresh goat cheese

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Flaky sea salt, for serving

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 slices center cut pork loin, 1/2-inch thick and about 4 ounces each

4 slices center cut pork loin , 1/2-inch thick and about 4 ounces each

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT B-QTY I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and pepper


Input: 1 1/2 cups soft bread crumbs, divided 1/2 cup flour

1$1/2 cups soft bread crumbs , divided 1/2 cup flour

B-QTY B-UNIT I-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT B-UNIT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 eggs, lightly beaten


Input: 1/2 cup roughly chopped parsley


Input: Zest of 1 lemon


Input: 1 tablespoon capers, rinsed and roughly chopped

1 tablespoon capers , rinsed and roughly chopped

B-QTY B-UNIT B-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 eggs, hard-cooked for 8 minutes, cooled and peeled

2 eggs , hard-cooked for 8 minutes , cooled and peeled

B-QTY B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Olive oil, for frying


Input: Lemon wedges


Input: Salt


Input: 12 large kale leaves, stemmed

B-QTY B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 1/2 pounds green zebra tomatoes or any combination of ripe heirloom tomatoes

2$1/2 pounds green zebra tomatoes or any combination of ripe heirloom tomatoes

B-QTY B-UNIT B-NAME I-NAME I-NAME I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 or 4 bay leaves, preferably fresh

B-QTY B-COMMENT I-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 medium new potatoes


Input: 1/4 cup salted butter


Input: 1/2 sweet onion, minced


Input: 1 small zucchini, finely chopped

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 6 to 8 medium-size kale leaves, thinly sliced (1 packed cup)

6 to 8 medium-size kale leaves , thinly sliced ( 1 packed cup )

B-QTY B-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 to 3 sprigs fresh thyme, leaves removed

2 to 3 sprigs fresh thyme , leaves removed

B-QTY B-COMMENT I-COMMENT B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 fresh hyssop branch (optional)

B-QTY B-COMMENT B-NAME B-UNIT B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1/4 cup unroasted pistachios, chopped

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Black pepper


Input: A few drops of pistachio or walnut oil

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/4 pounds very ripe tomatoes; a mix of varieties and colors is nice

1$1/4 pounds very ripe tomatoes; a mix of varieties and colors is nice

B-QTY B-UNIT B-COMMENT O O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 garlic cloves, peeled and smashed

B-QTY B-NAME B-UNIT O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3/4 teaspoon kosher sea salt, more to taste

3/4 teaspoon kosher sea salt , more to taste

B-QTY B-UNIT B-NAME I-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 6 tablespoons plus 1 teaspoon olive oil, more as needed

6 tablespoons plus 1 teaspoon olive oil , more as needed

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon lemon juice


Input: 1/2 teaspoon Dijon mustard


Input: Freshly ground black pepper, to taste

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 cups leftover or rotisserie chicken including some skin (about 1/2 chicken)

2 cups leftover or rotisserie chicken including some skin ( about 1/2 chicken )

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 tablespoon capers, drained and patted dry

1 tablespoon capers , drained and patted dry

B-QTY B-UNIT B-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 6-inch length of ciabatta or baguette (about 4 ounces), preferably stale, cut into 1-inch cubes

1 6-inch length of ciabatta or baguette ( about 4 ounces ) , preferably stale , cut into 1-inch cubes

B-QTY B-COMMENT B-UNIT O B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 sprigs fresh thyme or 2 sprigs fresh oregano

B-QTY B-UNIT O B-NAME B-COMMENT I-COMMENT B-UNIT O I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Chopped fresh basil, for serving

O O B-NAME B-COMMENT I-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 Whole Wheat Yeasted Olive Oil Crust (1/2 recipe)

NoCAP NoCAP NoCAP YesCAP YesCAP YesCAP YesCAP YesCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 ounces Gruyère, grated (1/2 cup)

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 cup cornmeal, preferably medium grind

1 cup cornmeal , preferably medium grind

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup store-bought gluten-free flour blend

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup sugar


Input: 1 tablespoon baking powder


Input: 1 teaspoon baking soda


Input: 1 teaspoon salt


Input: 2 large eggs, at room temperature, lightly beaten

2 large eggs , at room temperature , lightly beaten

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup vegetable oil


Input: 1 cup corn kernels (from about 1 ear of corn)

1 cup corn kernels ( from about 1 ear of corn )

B-QTY O B-NAME I-NAME O O O B-QTY O O B-NAME O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 tablespoons extra-virgin olive oil, plus more for greasing

2 tablespoons extra-virgin olive oil , plus more for greasing

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 small onion, chopped


Input: 2 stalks celery, thinly sliced

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt


Input: Pepper


Input: 4 cups Double Corn Cornbread (see recipe below), toasted and cut into 1-inch pieces

4 cups Double Corn Cornbread ( see recipe below ) , toasted and cut into 1-inch pieces

B-QTY O B-NAME I-NAME I-NAME O O O O O O O O O O O O

NoCAP NoCAP YesCAP YesCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 Granny Smith apple, peeled, cored and finely chopped

1 Granny Smith apple , peeled , cored and finely chopped

B-QTY B-NAME I-NAME I-NAME O O O O O O O

NoCAP YesCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 teaspoons dried herb blend, such as McCormick Italian Seasoning

2 teaspoons dried herb blend , such as McCormick Italian Seasoning

B-QTY O B-NAME I-NAME I-NAME O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP YesCAP YesCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup chopped pecans


Input: 3 tablespoons olive or canola oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon whole brown or yellow mustard seeds

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 cardamom pods


Input: 4 whole cloves


Input: One 1-inch cinnamon stick


Input: 2 bay leaves


Input: 1 teaspoon finely grated peeled fresh ginger

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 to 2 teaspoons finely chopped fresh hot green chiles (do not discard seeds)

1 to 2 teaspoons finely chopped fresh hot green chiles ( do not discard seeds )

B-QTY O O O O O O O B-NAME I-NAME O O O O O O

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 4 cups corn cut fresh off the cobs, or two 10-ounce packets of frozen corn, defrosted and drained

4 cups corn cut fresh off the cobs , or two 10-ounce packets of frozen corn , defrosted and drained

B-QTY O B-NAME O O O O O O O O O O O O B-NAME O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon salt


Input: 1/4 cup heavy cream


Input: 4 tablespoons olive or canola oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/8 teaspoon ground asafetida


Input: 1/2 teaspoon skinned urad dal or yellow split peas

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 teaspoon whole mustard seeds


Input: 1/2 teaspoon whole cumin seeds


Input: 1/2 teaspoon whole nigella seeds (kalonji)

1/2 teaspoon whole nigella seeds ( kalonji )

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1/2 teaspoon whole fennel seeds


Input: 1 medium onion, chopped


Input: 2 cloves garlic, chopped


Input: 1 1/2 pounds slim Japanese eggplants, cut crossways into 1-inch segments, or “baby” Italian eggplants cut in half lengthways and then crossways, into 1-inch segments

1$1/2 pounds slim Japanese eggplants , cut crossways into 1-inch segments , or “baby” Italian eggplants cut in half lengthways and then crossways , into 1-inch segments

B-QTY O O B-NAME I-NAME O O O O O O O O O O B-NAME O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 medium tomatoes, grated, about 1 1/4 cups

2 medium tomatoes , grated , about 1$1/4 cups

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup vegetable stock or water

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon salt


Input: 1/4 to 1/2 teaspoon cayenne pepper

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 medium zucchini


Input: 1 teaspoon kosher salt


Input: 1 small yellow onion, peeled

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup low-fat ricotta


Input: 5 tablespoons whole-wheat flour


Input: 1 large egg, beaten with a fork in a small bowl

1 large egg , beaten with a fork in a small bowl

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 teaspoon mild paprika


Input: 1/2 teaspoon dried dill


Input: 1/2 teaspoon freshly ground black pepper

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon olive oil


Input: 3 tablespoons extra-virgin olive oil


Input: 2 pounds carrots (about 12), peeled and sliced ¼ inch thick

2 pounds carrots (about 12), peeled and sliced   1/4 inch thick

2 pounds carrots ( about 12 ) , peeled and sliced 1/4 inch thick

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YesPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt


Input: Pepper


Input: 2 garlic cloves, minced


Input: 3/4 teaspoon ground coriander


Input: 3/4 teaspoon ground cumin


Input: 3/4 teaspoon ground ginger


Input: 1/8 teaspoon chili powder


Input: 1/8 teaspoon ground cinnamon


Input: 1/3 cup water


Input: 1 tablespoon white wine vinegar


Input: 1 tablespoon minced fresh cilantro


Input: 4 (8 inch) whole-wheat pita breads, cut into 6 wedges

4 ( 8 inch ) whole-wheat pita breads , cut into 6 wedges

B-QTY O O O O B-NAME I-NAME I-NAME O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Olive oil spray


Input: 1 teaspoon salt


Input: Vegetable oil, for greasing and drizzling

Vegetable oil , for greasing and drizzling

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: One 12-ounce bag fresh cranberries


Input: Finely grated zest and juice of 1 orange, separated

Finely grated zest and juice of 1 orange , separated

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3/4 cup sugar


Input: 2 tablespoons store-bought gluten-free flour blend

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt


Input: 2 teaspoons finely chopped fresh rosemary

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup walnuts, coarsely chopped

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup rice cereal crumbs


Input: 1/2 teaspoon ground pumpkin pie spice

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 pounds russet potatoes, peeled

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons unsalted butter


Input: 4 ounces shallots, diced


Input: 1 medium carrot, diced


Input: 1 small zucchini, diced


Input: 1 cup frozen peas, thawed

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 cloves garlic, minced


Input: 2 tablespoons stemmed thyme


Input: 1 teaspoon salt


Input: 1/2 teaspoon freshly ground black pepper

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 teaspoon grated or ground mace

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 cups reduced-sodium vegetable broth


Input: 1 cup low-fat or fat-free cream

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 tablespoons mustard oil or olive oil

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: A generous pinch of ground asafetida

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Input: 1/2 teaspoon whole brown or yellow mustard seeds

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Input: 4 cups (1 1/4 pounds) peeled and seeded butternut squash or pumpkin, cut into segments 3/4- to 1-inch in size

4 cups ( 1$1/4 pounds ) peeled and seeded butternut squash or pumpkin , cut into segments 3/4- to 1-inch in size

B-QTY O O O O O O O O B-NAME I-NAME O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3/4 to 1 teaspoon salt


Input: 1 1/2 teaspoons sugar


Input: 1/8 to 1/4 teaspoon cayenne pepper

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon plain yogurt


Input: 2 tablespoons chopped cilantro


Input: 12 sunchokes


Input: Olive oil to coat the sunchokes

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 apples, sliced


Input: 2 tablespoons toasted pumpkin seeds


Input: Mixed greens: radicchio, bok choy, mizuna, celery leaves

Mixed greens: radicchio , bok choy , mizuna , celery leaves

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup celery, minced


Input: 1 tablespoon shallot, minced


Input: 1 cup apple cider


Input: 2 Tablespoons apple cider vinegar


Input: 1 teaspoon Dijon mustard


Input: 1 tablespoon maple syrup


Input: 1/2 cup olive oil


Input: 1/4 cup lemon juice


Input: Salt to taste


Input: Pepper to taste


Input: 1 cup couscous, preferably whole wheat

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt


Input: 2 large carrots, grated


Input: 1/2 cup chopped pecans


Input: 1/2 cup chopped dried cranberries


Input: 1/4 cup chopped scallions


Input: 1/4 cup olive oil, or more as needed

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Grated zest and juice of 1 lemon, or more juice as needed

Grated zest and juice of 1 lemon , or more juice as needed

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon coriander


Input: Pinch of cayenne, or to taste

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Black pepper


Input: 1/2 cup chopped fresh parsley


Input: 1 tablespoon chopped fresh sage, or 1 teaspoon dried

1 tablespoon chopped fresh sage , or 1 teaspoon dried

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup apple cider


Input: 6 tablespoons sugar


Input: 4 tablespoons kosher salt, plus more for seasoning

4 tablespoons kosher salt , plus more for seasoning

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 bay leaves


Input: 2 dried chiles de árbol


Input: 5 juniper berries


Input: 1 teaspoon caraway seeds


Input: 1 teaspoon mustard seeds


Input: 1 teaspoon coriander seeds


Input: 4 pork chops on the bone, approximately 1 ½ inches thick

4 pork chops on the bone, approximately 1  1/2 inches thick

4 pork chops on the bone , approximately 1$1/2 inches thick

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Freshly ground black pepper


Input: 2 tablespoons neutral oil, like canola

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon unsalted butter


Input: 2 shallots peeled and finely diced

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon thyme leaves, chopped

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons brandy


Input: 1 cup heavy cream


Input: ½ cup pork or chicken stock

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 teaspoons whole grain mustard


Input: 1 teaspoon horseradish, ideally freshly grated

1 teaspoon horseradish , ideally freshly grated

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 cups apple cider


Input: 1 cinnamon stick


Input: 4 Granny Smith apples, peeled, cored and cut into ½-inch rounds

4 Granny Smith apples, peeled, cored and cut into  1/2-inch rounds

4 Granny Smith apples , peeled , cored and cut into 1/2-inch rounds

B-QTY B-NAME I-NAME I-NAME O O O O O O O O O

NoCAP YesCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 whole egg


Input: ½ cup very cold seltzer water

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: ½ cup rice flour


Input: 1 cup neutral oil, like canola

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup neutral oil, like canola

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: ½ cup all-purpose flour


Input: 1/4 cup golden raisins or currants (optional)

1/4 cup golden raisins or currants ( optional )

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1 pound baby broccoli


Input: Salt to taste


Input: 2 tablespoons extra virgin olive oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 garlic cloves, minced


Input: 2 anchovy fillets, rinsed and chopped

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 teaspoons fresh thyme leaves


Input: 1 pound tomatoes, grated, or 1 14-ounce can chopped tomatoes, with juice

1 pound tomatoes , grated , or 1 14-ounce can chopped tomatoes , with juice

B-QTY O B-NAME O O O O B-QTY O O O B-NAME O O O

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 8 imported black olives, pitted and chopped

8 imported black olives , pitted and chopped

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Freshly ground pepper to taste


Input: 3/4 pound perciatelli (also sold as bucatini) or spaghetti

3/4 pound perciatelli ( also sold as bucatini ) or spaghetti

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NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 2 to 4 tablespoons grated pecorino or Parmesan cheese

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 cups, tightly packed, basil leaves (2 ounces)

2 cups , tightly packed , basil leaves ( 2 ounces )

B-QTY O O O O O B-NAME I-NAME O B-QTY O O

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YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 heaped tablespoons unsalted pistachios (1 ounce)

2 heaped tablespoons unsalted pistachios ( 1 ounce )

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Salt to taste


Input: 1/3 cup extra virgin olive oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 garlic cloves, peeled, halved, green shoots removed if present

2 garlic cloves , peeled , halved , green shoots removed if present

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 ounces freshly grated Parmesan (1/2 cup)

2 ounces freshly grated Parmesan ( 1/2 cup )

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YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Freshly ground pepper


Input: 1 pound orecchiette


Input: 1 pound mixed green and yellow beans, trimmed and cut in 3/4-inch lengths (you \n\ncan use all green beans if yellow beans are unavailable)

1 pound mixed green and yellow beans , trimmed and cut in 3/4-inch lengths ( you \n\ncan use all green beans if yellow beans are unavailable )

B-QTY O B-NAME I-NAME I-NAME I-NAME I-NAME O O B-NAME O O O O O O O O O B-NAME I-NAME O B-NAME I-NAME O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Pasta water (about 1/4 cup)

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 cups, tightly packed, basil leaves (2 ounces)

2 cups , tightly packed , basil leaves ( 2 ounces )

B-QTY O O O O O B-NAME I-NAME O B-QTY O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 heaped tablespoons unsalted pistachios (1 ounce)

2 heaped tablespoons unsalted pistachios ( 1 ounce )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Salt to taste


Input: 1/3 cup extra virgin olive oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 garlic cloves, peeled, halved, green shoots removed if present

2 garlic cloves , peeled , halved , green shoots removed if present

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 ounces freshly grated Parmesan (1/2 cup)

2 ounces freshly grated Parmesan ( 1/2 cup )

NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Freshly ground pepper


Input: 1 pound orecchiette


Input: 1 pound mixed green and yellow beans, trimmed and cut in 3/4-inch lengths (you \n\ncan use all green beans if yellow beans are unavailable)

1 pound mixed green and yellow beans , trimmed and cut in 3/4-inch lengths ( you \n\ncan use all green beans if yellow beans are unavailable )

B-QTY O B-NAME I-NAME I-NAME I-NAME I-NAME O O B-NAME O O O O O O O O O B-NAME I-NAME O B-NAME I-NAME O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Pasta water (about 1/4 cup)

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 large red pepper, roasted and peeled

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 ounces feta


Input: 1/4 cup plain yogurt


Input: 1 to 2 garlic cloves (to taste), puréed

1 to 2 garlic cloves ( to taste ) , puréed

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NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 2 tablespoons extra virgin olive oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons slivered basil leaves


Input: 2 teaspoons fresh marjoram or oregano leaves, chopped

2 teaspoons fresh marjoram or oregano leaves , chopped

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Freshly ground pepper


Input: Salt to taste


Input: 3/4 pound farfalle


Input: 1 cup frozen peas


Input: 1 1/4 pounds ripe tomatoes, peeled and chopped (see note)

1$1/4 pounds ripe tomatoes , peeled and chopped ( see note )

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Freshly ground pepper to taste


Input: 2 to 3 tablespoons olive oil (to taste)

2 to 3 tablespoons olive oil ( to taste )

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NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 tablespoons slivered fresh mint or basil

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pound shell beans (in the pod), like scarlet runners, borlotti, cannellini or other heirlooms available at your farmers’ market (about 1 3/4 cups)

1 pound shell beans ( in the pod ) , like scarlet runners , borlotti , cannellini or other heirlooms available at your farmers’ market ( about 1$3/4 cups )

B-QTY O B-NAME I-NAME O O O O O O O O O O O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 small onion, halved


Input: 7 cups water


Input: 3 large garlic cloves, 2 crushed, 1 minced

3 large garlic cloves , 2 crushed , 1 minced

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: A bouquet garni made with a few sprigs each parsley and thyme, a Parmesan rind, and a bay leaf

A bouquet garni made with a few sprigs each parsley and thyme , a Parmesan rind , and a bay leaf

O B-NAME I-NAME O O O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt to taste


Input: 1 pound whole wheat penne, rigatoni or fusilli

1 pound whole wheat penne , rigatoni or fusilli

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 ounces feta, crumbled (1/2 cup)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 cup, tightly packed, basil leaves (1 ounce)

1 cup , tightly packed , basil leaves ( 1 ounce )

B-QTY O O O O O B-NAME I-NAME O B-QTY O O

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YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 large garlic clove, peeled, halved green shoot removed if there is one

1 large garlic clove , peeled , halved green shoot removed if there is one

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt to taste


Input: 3 tablespoons extra virgin olive oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 ounce Parmesan, grated (1/4 cup, tightly packed)

1 ounce Parmesan , grated ( 1/4 cup , tightly packed )

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 egg


Input: 1/2 pound fresh ricotta


Input: Salt and freshly ground pepper


Input: 2 tablespoons extra virgin olive oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pound mushrooms, sliced


Input: 1 garlic clove, minced


Input: 2 tablespoons dry white wine (optional)

2 tablespoons dry white wine ( optional )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 6 to 8 ounces no-boil lasagna noodles (depending on the size of your baking dish)

6 to 8 ounces no-boil lasagna noodles ( depending on the size of your baking dish )

B-QTY O O O O B-NAME I-NAME O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 ounces freshly grated Parmesan (1/2 cup, tightly packed)

2 ounces freshly grated Parmesan ( 1/2 cup , tightly packed )

NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 ounces Canadian whiskey


Input: 1 ounce joven mezcal


Input: 1/2 ounce maple syrup


Input: 1 dash apple bitters


Input: 1 dash old-fashioned bitters, preferably Fee Brothers

1 dash old-fashioned bitters , preferably Fee Brothers

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP YesCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Strip of peel from 1/2 orange

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 ripe pineapple, peeled, cored and chopped

1/4 ripe pineapple , peeled , cored and chopped

B-QTY B-COMMENT B-NAME O I-COMMENT O I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon honey, preferably raw

B-QTY B-UNIT B-NAME O B-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 teaspoons pink peppercorns, crushed in a mortar

1$1/2 teaspoons pink peppercorns , crushed in a mortar

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 ounces reposado mezcal, preferably Ilegal

4 ounces reposado mezcal , preferably Ilegal

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 6 dashes chile-flavored bitters, preferably habañero

6 dashes chile-flavored bitters , preferably habañero

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT

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Input: 1/2 ounce fresh lime juice


Input: 1/4 ounce mezcal, preferably Del Maguey Tobala, or more to taste

1/4 ounce mezcal , preferably Del Maguey Tobala , or more to taste

B-QTY B-UNIT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP YesCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 ounce or less silver tequila, depending on amount of mezcal

1 ounce or less silver tequila , depending on amount of mezcal

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 ounce triple sec or Cointreau

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 ounce agave nectar


Input: 1/2 ounce fresh lime juice


Input: Dash Fernet Branca


Input: 1 egg white


Input: Lime wedge


Input: 2 (13 1/2-ounce) cans unsweetened coconut milk (not low-fat)

2 ( 13$1/2-ounce ) cans unsweetened coconut milk ( not low-fat )

B-QTY O I-COMMENT O B-UNIT B-NAME I-NAME I-NAME O I-COMMENT I-COMMENT O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 160 grams dark brown sugar ( 2/3 cup plus 2 tablespoons)

160 grams dark brown sugar ( 2/3 cup plus 2 tablespoons )

B-QTY B-UNIT B-NAME I-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 25 grams unsweetened coconut chips or flakes (1/2 cup)

25 grams unsweetened coconut chips or flakes ( 1/2 cup )

B-QTY B-UNIT B-NAME I-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 small pineapple, peeled, cored and diced into 1/2-inch pieces (about 4 cups pineapple)

1 small pineapple , peeled , cored and diced into 1/2-inch pieces ( about 4 cups pineapple )

B-QTY B-COMMENT B-NAME O I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Flaky sea salt, for garnish (optional)

Flaky sea salt , for garnish ( optional )

B-NAME I-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 2 tablespoons olive oil or lard

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 pounds pork shoulder, cut in 1/2-inch cubes

3 pounds pork shoulder , cut in 1/2-inch cubes

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and pepper


Input: 2 cups diced onion


Input: 4 garlic cloves, minced


Input: 1 teaspoon cumin seeds, toasted until fragrant and coarsely ground

1 teaspoon cumin seeds , toasted until fragrant and coarsely ground

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon coriander seeds, toasted until fragrant and coarsely ground

1 teaspoon coriander seeds , toasted until fragrant and coarsely ground

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 bay leaf


Input: 1 cup diced tomato


Input: 1/2 pound tomatillos, husk on, left whole

1/2 pound tomatillos , husk on , left whole

B-QTY B-UNIT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3/4 cup chopped roasted hot green chile, like Anaheim (about 6 chiles)

3/4 cup chopped roasted hot green chile , like Anaheim ( about 6 chiles )

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME I-NAME O I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Soft corn tortillas


Input: 1 large white sweet onion, finely diced, soaked for 30 minutes in cold water and drained

1 large white sweet onion , finely diced , soaked for 30 minutes in cold water and drained

B-QTY B-COMMENT I-COMMENT I-COMMENT B-NAME O I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Sliced fresh or pickled jalapeños (optional)

Sliced fresh or pickled jalapeños ( optional )

O O O O B-NAME B-COMMENT I-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: Oregano, for sprinkling


Input: Cilantro sprigs


Input: 1/2 pound black beans, rinsed and soaked 4 to 6 hours, or overnight if possible

1/2 pound black beans , rinsed and soaked 4 to 6 hours , or overnight if possible

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 small onion, halved

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT


Input: 1 bay leaf


Input: 1 large sprig epazote (optional)

B-QTY B-COMMENT B-UNIT B-NAME B-COMMENT I-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1 teaspoon salt


Input: 4 poblano chiles


Input: Soft corn tortillas


Input: 1/2 pound fresh mozzarella or Oaxacan-style string cheese, shredded

1/2 pound fresh mozzarella or Oaxacan-style string cheese , shredded

B-QTY B-UNIT B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 pound queso fresco, available in Latino groceries

1/2 pound queso fresco , available in Latino groceries

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 8 ounces crème fraîche or Mexican crema

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup finely diced sweet white onion, soaked in cold water for 30 minutes and drained

1 cup finely diced sweet white onion , soaked in cold water for 30 minutes and drained

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup finely diced firm ripe red tomato

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 teaspoon salt


Input: 2 serrano chiles, finely chopped

B-QTY B-NAME I-NAME O B-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup roughly chopped cilantro leaves and tender stems

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 cups tomatoes, in addition to their juices (for example, a 28-ounce can of San Marzano whole peeled tomatoes)

2 cups tomatoes , in addition to their juices ( for example , a 28-ounce can of San Marzano whole peeled tomatoes )

B-QTY B-UNIT B-NAME I-COMMENT O O O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME I-COMMENT

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP YesCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN YesPAREN YesPAREN NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 12 ounces nixtamalized corn flour, like Maseca

12 ounces nixtamalized corn flour , like Maseca

B-QTY B-UNIT B-NAME I-NAME I-NAME O B-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 onion, peeled and cut in half

B-QTY B-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: Salt


Input: 5 tablespoons butter


Input: Salt


Input: 3 cups (about 1 pound) precooked white corn flour, like harina P.A.N.

3 cups ( about 1 pound ) precooked white corn flour , like harina P.A.N.

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME I-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons sugar


Input: 5 tablespoons unsalted butter, melted

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 pounds soft fresh cheese like queso blanco or queso fresco (or mozzarella) coarsely grated (about 4 cups, well packed)

1$1/2 pounds soft fresh cheese like queso blanco or queso fresco ( or mozzarella ) coarsely grated ( about 4 cups , well packed )

B-QTY B-UNIT O O O O B-NAME I-NAME O B-NAME I-COMMENT O O I-COMMENT O I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 8 ounces aged cow’s-milk cheese, preferably Mexican cotija (or Manchego or Parmesan), coarsely grated (about 2 cups)

8 ounces aged cow’s-milk cheese , preferably Mexican cotija ( or Manchego or Parmesan ) , coarsely grated ( about 2 cups )

B-QTY B-UNIT O O B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT O O I-COMMENT O I-COMMENT O I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP YesCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 1/2 teaspoons salt


Input: 1 tablespoon vegetable oil


Input: 3 tablespoons butter plus 1 tablespoon for tossing the pasta

B-QTY B-UNIT B-NAME B-COMMENT I-COMMENT B-UNIT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup chopped onion


Input: 2/3 cup chopped celery


Input: 2/3 cup chopped carrot


Input: 3/4 pound ground beef chuck (or you can use 1 part pork to 2 parts beef)

3/4 pound ground beef chuck ( or you can use 1 part pork to 2 parts beef )

B-QTY B-UNIT B-NAME I-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Salt


Input: Black pepper, ground fresh from the mill

Black pepper , ground fresh from the mill

O B-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup whole milk


Input: Whole nutmeg


Input: 1 cup dry white wine


Input: 1 1/2 cups canned imported Italian plum tomatoes, cut up, with their juice

1$1/2 cups canned imported Italian plum tomatoes , cut up , with their juice

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/4 to 1 1/2 pounds pasta


Input: Freshly grated parmigiano-reggiano cheese at the table

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3- to 4-pound chicken


Input: Salt


Input: Black pepper, ground fresh from the mill

Black pepper , ground fresh from the mill

O B-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 rather small lemons


Input: 2 ounces Canadian whiskey


Input: 1 ounce joven mezcal


Input: 1/2 ounce maple syrup


Input: 1 dash apple bitters


Input: 1 dash old-fashioned bitters, preferably Fee Brothers

1 dash old-fashioned bitters , preferably Fee Brothers

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP YesCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Strip of peel from 1/2 orange

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup olive oil


Input: 3 sliced garlic cloves


Input: 1 1/2 pounds peeled shrimp


Input: 1 teaspoon smoked paprika


Input: 1 teaspoon ground cumin


Input: pinch of saffron


Input: Parsley


Input: 2 tablespoons vegetable oil


Input: 3 sliced garlic cloves


Input: 1 1/2 pounds peeled shrimp


Input: 2 teaspoons minced ginger


Input: 3 tablespoons fermented black beans


Input: 2 tablespoons mirin


Input: 2 tablespoons soy sauce


Input: Scallions, for garnish


Input: Scallions, for garnish


Input: 1/4 cup olive oil


Input: 3 sliced garlic cloves


Input: 2 tablespoons capers


Input: 1/2 cup chopped pitted black olives

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 pounds peeled shrimp and 1/2 cup chopped tomatoes

1$1/2 pounds peeled shrimp and 1/2 cup chopped tomatoes

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Input: Basil


Input: a bunch of rosemary branches


Input: 1 1/2 pounds peeled shrimp


Input: Drizzle with olive oil


Input: Drizzle with lemon juice


Input: Lemon wedges


Input: 1 1/2 pounds shrimp


Input: olive oil


Input: lemon juice


Input: 1/4 cup breadcrumbs


Input: Parsley and lemon


Input: 1 1/2 pounds peeled shrimp


Input: 1 pint cherry tomatoes


Input: olive oil


Input: lemon juice


Input: Worcestershire


Input: horseradish


Input: hot sauce


Input: 2 inches peanut oil


Input: 1 pound peeled shrimp


Input: 1 1/2 cups water with ice


Input: 1 cup flour


Input: 2 egg yolks


Input: Soy sauce for dipping.


Input: 2 inches peanut oil


Input: 1 pound peeled shrimp


Input: 1 cup milk


Input: 1 whole egg


Input: 1 cup cornmeal


Input: 1/2 cup flour


Input: Lemon wedges


Input: 1 garlic clove


Input: 1 teaspoon salt


Input: 1 tablespoon chopped fresh oregano


Input: 1 tablespoon lemon juice


Input: 2 tablespoons olive oil


Input: 1 1/2 pounds peeled shrimp


Input: black pepper


Input: Chopped tomatoes


Input: crumbled feta


Input: 2 inches peanut oil


Input: 1 pound peeled shrimp


Input: 1 1/2 cups water with ice


Input: 1 cup flour


Input: 2 egg yolks


Input: 1/3 cup mayonnaise


Input: 1 teaspoon soy sauce


Input: 1 teaspoon sesame oil


Input: some chopped scallions


Input: buttered toast


Input: 1 garlic clove


Input: minced Thai chiles


Input: 1 teaspoon salt


Input: 1 teaspoon sugar


Input: 1 tablespoon fish sauce


Input: 2 tablespoons lime juice


Input: black pepper


Input: 1 1/2 pounds peeled shrimp


Input: Cilantro and mint


Input: 1 garlic clove


Input: 1 teaspoon salt


Input: 1/2 teaspoon cayenne


Input: 1 teaspoon paprika


Input: 1 tablespoon lemon juice


Input: 2 tablespoons olive oil


Input: lots of black pepper


Input: 1/2 pounds peeled shrimp


Input: Lemon wedges


Input: 3 pounds chicken wings


Input: 1 large garlic clove, peeled and grated

1 large garlic clove , peeled and grated

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Input: 1 1/2-inch piece fresh ginger, peeled and grated

1$1/2-inch piece fresh ginger , peeled and grated

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Input: 2 tablespoons soy sauce


Input: 1 tablespoon olive oil


Input: 1 tablespoon nam pla or other Asian fish sauce

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Input: 1/2 teaspoon mirin


Input: 1/2 teaspoon salt


Input: 1/2 teaspoon black pepper


Input: 1 cup mirin


Input: 2 tablespoons soy sauce


Input: 1 tablespoon nam pla or other Asian fish sauce

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Input: 2 teaspoons red yuzu kosho (see note)

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Input: 1/2 teaspoon black pepper


Input: 1 teaspoon grated garlic


Input: 1/2 teaspoon shichimi togarashi (optional)

1/2 teaspoon shichimi togarashi ( optional )

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT

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Input: 1 teaspoon sesame seeds


Input: Black pepper


Input: 1 tablespoon chopped scallions


Input: 1 1/3 cup unseasoned canned pumpkin purée

1$1/3 cup unseasoned canned pumpkin purée

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Input: 1 cup crème fraîche


Input: Zest and juice of 1 lemon

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Input: 1/2 cup confectioners’ sugar


Input: 2 tablespoons confectioners’ sugar


Input: 1 cup confectioners’ sugar, sifted

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Input: 1 stick butter


Input: 1/2 cup chopped onion


Input: 1/2 cup flour


Input: Salt and pepper


Input: 4 to 5 cups rich stock, warmed

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Input: Turkey drippings and giblets (optional)

Turkey drippings and giblets ( optional )

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Input: Extra virgin olive oil


Input: Salt and pepper


Input: 1 tablespoon tomato paste


Input: 1 tablespoon all-purpose flour


Input: 1 tablespoon butter


Input: 1/4 cup crumbled dry porcini (about 4 grams)

1/4 cup crumbled dry porcini ( about 4 grams )

B-QTY B-UNIT B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: 1 small onion, sliced

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Input: 6 scallions, roughly chopped


Input: 1 celery stalk, roughly chopped

B-QTY B-NAME B-UNIT O B-COMMENT I-COMMENT

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Input: 1 carrot, roughly chopped


Input: 1 bay leaf


Input: 1 teaspoon balsamic vinegar


Input: 2 tablespoons sherry vinegar


Input: Salt to taste


Input: 1 teaspoon Dijon mustard


Input: 1 small garlic clove puréed


Input: 6 tablespoons extra virgin olive oil, or a blend of olive oil and grapeseed, sunflower or canola oil

6 tablespoons extra virgin olive oil , or a blend of olive oil and grapeseed , sunflower or canola oil

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