Input: 1 1/2 teaspoons finely chopped fresh thyme

1$1/2 teaspoons finely chopped fresh thyme

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 teaspoon finely chopped fresh rosemary

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 1/2 pounds beef cheeks, trimmed and halved, or 3 1/2 pounds deckle (second cut) brisket, cut into 2-inch chunks

3$1/2 pounds beef cheeks , trimmed and halved , or 3$1/2 pounds deckle ( second cut ) brisket , cut into 2-inch chunks

B-QTY B-UNIT B-NAME I-NAME O I-COMMENT I-COMMENT I-COMMENT O I-COMMENT B-QTY B-UNIT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT O O I-COMMENT I-COMMENT I-COMMENT

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and pepper


Input: 2 tablespoons pickling liquid from a jar of cornichons or other sour pickles, or apple cider vinegar, to taste.

2 tablespoons pickling liquid from a jar of cornichons or other sour pickles , or apple cider vinegar , to taste.

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT O O I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Neutral oil, such as canola or grapeseed, for deep-frying

Neutral oil , such as canola or grapeseed , for deep-frying

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup flour, plus more for dredging

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 egg yolks


Input: 24 or more vegetable pieces: slices of sweet potato or squash, strips of bell pepper, slices of onion, broccoli florets, as you like

24 or more vegetable pieces: slices of sweet potato or squash , strips of bell pepper , slices of onion , broccoli florets , as you like

B-QTY O O B-NAME O O O O O O O O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and black pepper


Input: 1 lemon, cut into quarters, optional

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Soy sauce, optional


Input: 48 small clams, like Littleneck or Manila, well rinsed

48 small clams , like Littleneck or Manila , well rinsed

NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP YesCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon olive oil


Input: 1 tablespoon butter


Input: 2 cups diced onion


Input: 2 cups diced leek


Input: Salt and pepper


Input: Pinch cayenne


Input: 1 cup diced celery


Input: 2 bay leaves


Input: 1 large thyme sprig


Input: 6 ounces thick-sliced smoked bacon


Input: 2 pounds potatoes, peeled and diced

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 pound spinach, cooked briefly, squeezed dry and chopped

1/2 pound spinach , cooked briefly , squeezed dry and chopped

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 8 tablespoons crème fraîche


Input: Zest of one small lemon


Input: 2 tablespoons chopped dill


Input: 1/2 cup thinly sliced scallions


Input: 1 1/2 cups whole milk ricotta


Input: 1/4 teaspoon finely grated orange zest, more to taste

1/4 teaspoon finely grated orange zest , more to taste

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 teaspoons chopped fresh sage


Input: 1 1/4 teaspoons kosher salt, more as needed

1$1/4 teaspoons kosher salt , more as needed

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 teaspoon black pepper, more as needed

1/2 teaspoon black pepper , more as needed

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 6 tablespoons unsalted butter


Input: 1 1/2 pounds beets, peeled and finely grated in a food processor

1$1/2 pounds beets , peeled and finely grated in a food processor

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 teaspoons balsamic vinegar


Input: 3/4 pound fresh or dried cavatelli

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup freshly grated Parmigiano-Reggiano


Input: 1/4 cup chopped pistachios


Input: 1/4 cups heavy cream


Input: 1 pound (4 sticks) unsalted butter

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 2 cups sugar


Input: 5 ounces dark chocolate (at least 70 percent cacao solids), broken into pieces

5 ounces dark chocolate ( at least 70 percent cacao solids ) , broken into pieces

B-QTY O B-NAME I-NAME O O O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon flaky sea salt, such as Maldon

1 teaspoon flaky sea salt , such as Maldon

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 medium zucchini, about 2 pounds

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 eggs


Input: Salt


Input: Black pepper


Input: 1 cup all-purpose flour


Input: 3 cups bread crumbs, preferably fresh

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Neutral oil, such as canola or grape seed, for deep-frying

Neutral oil , such as canola or grape seed , for deep-frying

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup chopped fresh parsley leaves for garnish

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 lemons, quartered, for serving

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Neutral oil, such as canola or grape seed, for deep-frying

Neutral oil , such as canola or grape seed , for deep-frying

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup flour, plus more for dredging

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 egg yolks


Input: 24 or more vegetable pieces: slices of sweet potato or squash, strips of bell pepper, slices of onion, broccoli florets, as you like

24 or more vegetable pieces: slices of sweet potato or squash , strips of bell pepper , slices of onion , broccoli florets , as you like

B-QTY O O B-NAME O O O O O O O O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and black pepper


Input: 1 lemon, cut into quarters, optional

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Soy sauce, optional


Input: 1 3/4 cups dried chickpeas or 1 cup dried chickpeas plus 3/4 cup dried split fava beans

1$3/4 cups dried chickpeas or 1 cup dried chickpeas plus 3/4 cup dried split fava beans

O O O B-NAME O B-QTY O O B-NAME O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 cloves garlic, lightly crushed

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 onion, quartered


Input: 1 teaspoon ground coriander


Input: 1 tablespoon ground cumin


Input: Scant teaspoon cayenne, or to taste; or mild chili powder to taste

Scant teaspoon cayenne , or to taste; or mild chili powder to taste

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup chopped fresh parsley or cilantro leaves

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon salt


Input: 1/2 teaspoon freshly ground black pepper, or to taste

1/2 teaspoon freshly ground black pepper , or to taste

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 teaspoon baking soda


Input: 1 tablespoon freshly squeezed lemon juice, or more to taste

1 tablespoon freshly squeezed lemon juice , or more to taste

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Neutral oil, like grape seed or canola, for deep-frying

Neutral oil , like grape seed or canola , for deep-frying

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pound beets


Input: 1 minced shallot


Input: 2 teaspoons Dijon mustard


Input: 2 tablespoons olive oil


Input: 1 tablespoon sherry vinegar


Input: chopped parsley or tarragon


Input: 1 pound beets


Input: 1 minced shallot


Input: 2 teaspoons Dijon mustard


Input: 1/4 cup sour cream


Input: lemon juice  to taste


Input: chopped dill


Input: 1 pound beets


Input: 1 minced shallot


Input: 2 teaspoons Dijon mustard


Input: 1/4 cup sour cream


Input: lemon juice to taste


Input: chopped dill


Input: shredded cabbage


Input: a chopped hard-boiled egg


Input: 2 pounds beets


Input: pine nuts


Input: shaved Parmesan


Input: lemon juice


Input: olive oil


Input: 1 pound beets


Input: 1 pound carrot chunks


Input: chopped almonds


Input: 1/2 teaspoon of cumin


Input: 1/2 teaspoon of coriander


Input: a pinch of allspice


Input: lemon juice


Input: olive oil


Input: 1 pound beets


Input: 1 pound quartered pears


Input: chopped pistachios


Input: wine vinegar


Input: olive oil


Input: 2 pounds beets


Input: greens


Input: 3 tablespoons butter


Input: 1/2 cup stock


Input: chopped dill


Input: 2 pounds beets


Input: greens


Input: 1 tablespoon butter


Input: 1/2 cup stock


Input: 1/4 cup sour cream


Input: chopped chives


Input: 2 pounds beets


Input: greens


Input: 1/2 cup chopped smoked ham hock

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon butter


Input: 1/2 cup beer


Input: 1 1/2 pounds beets


Input: 3 tablespoons butter


Input: 1 chopped onion


Input: 1 1/2 pounds beets


Input: 4 tablespoons butter


Input: 20 fresh sage leaves


Input: Cooked pasta


Input: 3/4 pound beets


Input: 3/4 pound potatoes


Input: 3 tablespoons butter


Input: 1/2 cup chopped ham


Input: 1/3 cup coffee


Input: 2 tablespoons cream


Input: 1 pound (4 sticks) unsalted butter, plus more for greasing pan

1 pound ( 4 sticks ) unsalted butter , plus more for greasing pan

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/4 cups heavy cream


Input: 2 cups sugar


Input: 5 ounces dark chocolate (at least 70 percent cacao solids), broken into pieces

5 ounces dark chocolate ( at least 70 percent cacao solids ) , broken into pieces

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon flaky sea salt, such as Maldon

1 teaspoon flaky sea salt , such as Maldon

B-QTY B-UNIT B-NAME I-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/3 cup rendered duck fat or safflower oil

O B-UNIT B-NAME I-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 5 large onions (2 pounds), halved and thinly sliced

5 large onions ( 2 pounds ) , halved and thinly sliced

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 5 red bell peppers, trimmed and roughly chopped

5 red bell peppers , trimmed and roughly chopped

B-QTY B-NAME I-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3/4 cup tomato paste


Input: 1 tablespoon plus 2 teaspoons sweet paprika

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 teaspoons hot paprika


Input: 2 tablespoons red wine vinegar


Input: 2 tablespoons dried marjoram


Input: 1 tablespoon finely chopped garlic


Input: 2 teaspoons caraway seeds, toasted and freshly ground

2 teaspoons caraway seeds , toasted and freshly ground

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/8 teaspoon grated lemon zest


Input: 2 teaspoons finely chopped fresh marjoram, plus additional for garnish

2 teaspoons finely chopped fresh marjoram , plus additional for garnish

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 teaspoons finely chopped fresh thyme

1$1/2 teaspoons finely chopped fresh thyme

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 teaspoon finely chopped fresh rosemary

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 1/2 pounds beef cheeks, trimmed and halved, or 3 1/2 pounds deckle (second cut) brisket, cut into 2-inch chunks

3$1/2 pounds beef cheeks , trimmed and halved , or 3$1/2 pounds deckle ( second cut ) brisket , cut into 2-inch chunks

B-QTY B-UNIT B-NAME I-NAME O I-COMMENT I-COMMENT I-COMMENT O I-COMMENT B-QTY B-UNIT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT O O I-COMMENT I-COMMENT I-COMMENT

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and pepper


Input: 2 tablespoons pickling liquid from a jar of cornichons or other sour pickles, or apple cider vinegar, to taste

2 tablespoons pickling liquid from a jar of cornichons or other sour pickles , or apple cider vinegar , to taste

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT O O I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 2/3 pounds ripe plum tomatoes, 8 to 12 depending on size

1$2/3 pounds ripe plum tomatoes , 8 to 12 depending on size

O B-UNIT B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon extra-virgin olive oil


Input: 4 large cloves garlic, slivered

B-QTY B-COMMENT B-UNIT B-NAME B-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and ground black pepper


Input: 6 to 8 sprigs fresh thyme

B-COMMENT I-COMMENT B-QTY B-UNIT B-COMMENT B-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 ounce pancetta, diced


Input: 1 medium onion, finely chopped

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 cups arborio rice


Input: 3 cups, approximately, vegetable stock

3 cups , approximately , vegetable stock

B-QTY B-UNIT O B-COMMENT O B-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup dry white wine


Input: 1 tablespoon finely slivered sage leaves

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 ounce pecorino, preferably Tuscan, grated

1 ounce pecorino , preferably Tuscan , grated

B-QTY B-UNIT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons extra-virgin olive oil


Input: 2 pounds boneless beef short ribs or chuck, cut in 1/2-inch strips

2 pounds boneless beef short ribs or chuck , cut in 1/2-inch strips

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and pepper


Input: 2 tablespoons soy sauce


Input: 2 tablespoons Chinese sweet wine or sherry

B-QTY B-UNIT B-NAME I-NAME I-NAME B-COMMENT I-COMMENT

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 teaspoons grated ginger


Input: 3 garlic cloves, minced


Input: 1 cinnamon stick


Input: 2 star anise


Input: 1/2 teaspoon Sichuan peppercorns


Input: 2 small strips orange peel


Input: 4 dry red chiles, available in Asian markets

4 dry red chiles , available in Asian markets

B-QTY B-NAME I-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons vegetable oil


Input: 2 tablespoons sugar


Input: 2 teaspoons potato starch dissolved in 2 tablespoons cold water (optional)

2 teaspoons potato starch dissolved in 2 tablespoons cold water ( optional )

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT B-QTY I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1 pound daikon radish, peeled and sliced 1/4-inch thick

1 pound daikon radish , peeled and sliced 1/4-inch thick

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon toasted sesame oil


Input: Cilantro sprigs


Input: 1/4 cup slivered scallions


Input: A 14-ounce block of organic extra-firm tofu (find one that is not too dry), cut into 8 slices

A 14-ounce block of organic extra-firm tofu ( find one that is not too dry ) , cut into 8 slices

O O O O O B-NAME I-NAME O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 tablespoons soy sauce


Input: 1 tablespoon minced ginger


Input: 1 garlic clove, minced


Input: 1/8 teaspoon of cayenne (optional)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1 tablespoon honey or agave nectar

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 teaspoons lime juice


Input: 2 tablespoons light miso


Input: 2 tablespoon mirin


Input: 1 tablespoon dark sesame oil


Input: 3 tablespoons grapeseed oil or sunflower oil

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 large red bell pepper, sliced

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 cups cooked brown rice


Input: 1 cup (8 ounces) cabbage kimchi

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 1 pound black-eyed peas


Input: 2 tablespoons extra virgin olive oil

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 large onion, chopped


Input: 3 large garlic cloves, minced

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 to 2 serrano peppers, minced (optional)

1 to 2 serrano peppers , minced ( optional )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1 bay leaf


Input: Salt to taste


Input: 1 bunch Swiss chard (about 1 pound), stemmed, leaves washed in two changes of water, stems diced if wide and fleshy, discarded if thin and stringy

1 bunch Swiss chard ( about 1 pound ) , stemmed , leaves washed in two changes of water , stems diced if wide and fleshy , discarded if thin and stringy

B-QTY B-UNIT B-NAME I-NAME O O B-QTY O O O O O O O O O O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup chopped fresh dill or cilantro

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Freshly ground pepper to taste


Input: 3 cups cooked farro or bulgur

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 red pepper, cut in small dice, for topping

1 red pepper , cut in small dice , for topping

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 ounces feta, crumbled


Input: A 14-ounce block of organic extra-firm tofu (find one that is not too dry), cut into 8 slices

A 14-ounce block of organic extra-firm tofu ( find one that is not too dry ) , cut into 8 slices

O O O O O B-NAME I-NAME O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 tablespoons soy sauce


Input: 1 tablespoon minced ginger


Input: 1 garlic clove, minced


Input: 1 tablespoon honey or agave nectar

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 teaspoons lime juice


Input: 2 tablespoons light miso


Input: 2 tablespoon mirin


Input: 1 tablespoon dark sesame oil


Input: 3 tablespoons grapeseed oil or sunflower oil

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 large red bell pepper, sliced

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 pounds winter squash (1 medium-size butternut, for example), peeled, seeds membranes scraped away, and cut in ½-inch dice

1 1/2 pounds winter squash (1 medium-size butternut, for example), peeled, seeds membranes scraped away, and cut in  1/2-inch dice

1$1/2 pounds winter squash ( 1 medium-size butternut , for example ) , peeled , seeds membranes scraped away , and cut in 1/2-inch dice

B-QTY B-UNIT B-NAME I-NAME O O O O O O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 or 3 leeks, white and light green parts only, cut in half lengthwise and cleaned

2 or 3 leeks , white and light green parts only , cut in half lengthwise and cleaned

O O B-QTY B-NAME O O O O O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pound eggplant


Input: 2 tablespoons extra virgin olive oil (plus additional for oiling the foil)

2 tablespoons extra virgin olive oil ( plus additional for oiling the foil )

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Salt and freshly ground pepper to taste

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup millet


Input: 4 cups water or vegetable stock

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon unsalted butter


Input: 1 can (28-ounce) tomatoes, with juice

1 can ( 28-ounce ) tomatoes , with juice

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 garlic cloves, minced


Input: 1 to 2 teaspoons fresh thyme leaves (to taste), plus additional for garnish

1 to 2 teaspoons fresh thyme leaves ( to taste ) , plus additional for garnish

O O B-QTY B-UNIT B-NAME I-NAME I-NAME O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Pinch of sugar


Input: Salt to taste


Input: 1 can chickpeas, drained and rinsed

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Optional: 1/2 cup freshly grated Parmesan

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 ounce (1/2 cup) dried mushrooms, like porcinis

1/2 ounce ( 1/2 cup ) dried mushrooms , like porcinis

B-QTY B-UNIT O B-QTY O O B-NAME I-NAME O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup millet


Input: Salt to taste


Input: 4 cups water or vegetable stock

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon unsalted butter


Input: 6 ounces fresh shiitake mushrooms, stems removed, caps sliced

6 ounces fresh shiitake mushrooms , stems removed , caps sliced

B-QTY B-UNIT O B-NAME I-NAME O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pound white or cremini mushrooms, wiped if gritty and cut in thick slices

1 pound white or cremini mushrooms , wiped if gritty and cut in thick slices

B-QTY B-UNIT B-NAME O O B-NAME O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons extra-virgin olive oil


Input: Salt and freshly ground pepper


Input: 2 shallots, minced


Input: 2 garlic cloves, minced


Input: 1 teaspoon chopped fresh thyme


Input: 1 teaspoon chopped fresh rosemary


Input: 2 teaspoons soy sauce


Input: 1/4 cup dry white wine, such as Sauvignon blanc (optional)

1/4 cup dry white wine , such as Sauvignon blanc ( optional )

B-QTY B-UNIT B-NAME I-NAME I-NAME O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1 tablespoon chopped fresh parsley


Input: 1 to 2 ounces Parmesan, grated (1/4 to 1/2 cup) (optional)

1 to 2 ounces Parmesan , grated ( 1/4 to 1/2 cup ) ( optional )

O O B-QTY B-UNIT B-NAME O O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 bunch broccoli or broccoli rabe, broken into florets or coarsely chopped and steamed until tender, about 5 minutes

1 bunch broccoli or broccoli rabe , broken into florets or coarsely chopped and steamed until tender , about 5 minutes

B-QTY B-UNIT B-NAME O B-NAME O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 small head cauliflower


Input: 2 small shallots, peeled and thinly sliced

2 small shallots , peeled and thinly sliced

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 small red Thai chiles or other hot red chiles, seeded and finely chopped

2 small red Thai chiles or other hot red chiles , seeded and finely chopped

B-QTY B-COMMENT B-NAME I-NAME I-NAME I-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME O I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 large garlic cloves, thinly sliced

B-QTY B-COMMENT B-NAME B-UNIT B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Kosher salt, as needed


Input: 2 pounds mussels, scrubbed


Input: 1/2 cup torn basil leaves


Input: Juice of 1 lime, more as needed

O O B-QTY B-NAME O B-COMMENT I-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Crusty bread, for serving


Input: 4 teaspoons baking powder


Input: 560 grams (4 cups) all-purpose flour, plus more as needed

560 grams ( 4 cups ) all-purpose flour , plus more as needed

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 100 grams (1/2 cup) plus 2 tablespoons sugar

100 grams ( 1/2 cup ) plus 2 tablespoons sugar

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN YesPAREN NoPAREN NoPAREN


Input: 1 1/2 teaspoons salt


Input: 29 grams (1 ounce) fresh cake yeast (available in some supermarkets and specialty food markets)

29 grams ( 1 ounce ) fresh cake yeast ( available in some supermarkets and specialty food markets )

B-QTY B-UNIT O I-COMMENT I-COMMENT O O B-NAME I-NAME O I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 4 large eggs


Input: 1/2 cup plus 2 tablespoons lard, softened, plus additional as needed

1/2 cup plus 2 tablespoons lard , softened , plus additional as needed

B-QTY B-UNIT O I-COMMENT I-COMMENT B-NAME O I-COMMENT O O I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup whole milk


Input: 1 large egg white (optional)

B-QTY B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1 tablespoon sesame seeds (optional)

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1 tablespoon melted shortening (optional)

1 tablespoon melted shortening ( optional )

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1  tablespoon sugar or cinnamon-sugar (optional)

1 tablespoon sugar or cinnamon-sugar ( optional )

B-QTY B-UNIT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1/2 cup all-purpose flour


Input: Pan drippings to taste


Input: 1/2 cup dry white wine (or use water)

B-QTY B-UNIT B-NAME I-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 4 cups homemade turkey stock or low-salt canned chicken broth

B-QTY B-UNIT O B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and black pepper


Input: 1 1/4 pounds boneless, skinless chicken thighs (4 to 5 thighs)

1$1/4 pounds boneless , skinless chicken thighs ( 4 to 5 thighs )

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME I-NAME I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 teaspoon coarse kosher salt


Input: Freshly ground black pepper


Input: 6 garlic cloves, smashed and peeled

B-QTY B-NAME B-UNIT O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup extra-virgin olive oil


Input: 5 anchovy fillets


Input: 2 tablespoons drained capers, patted dry

2 tablespoons drained capers , patted dry

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 large pinch chile flakes


Input: 1 lemon, halved


Input: Fresh chopped parsley, for serving

B-NAME I-NAME I-NAME O B-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cheese pumpkin, cut in half from stem to bottom

1 cheese pumpkin , cut in half from stem to bottom

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 carrots, peeled


Input: 1 medium onion


Input: 6 cups vegetable stock


Input: 12 sage leaves


Input: 1 cup plus 2 tablespoons olive oil

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 apples, peeled and halved, cores removed, chopped

2 apples , peeled and halved , cores removed , chopped

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and pepper to taste


Input: 4 medium zucchinis, cut into 3-inch cylinders

4 medium zucchinis , cut into 3-inch cylinders

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup cherry tomatoes (preferably Sungold), halved

1 cup cherry tomatoes ( preferably Sungold ) , halved

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: Kernels from 1 ear of corn

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/3 cup raw sunflower seeds


Input: 1 pound cooked lobster (optional)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1/3 cup extra virgin olive oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup fresh lemon juice


Input: 1 cup basil leaves


Input: Salt to taste


Input: 1 muskmelon (honeydew or cantaloupe), rind and seeds removed

1 muskmelon ( honeydew or cantaloupe ) , rind and seeds removed

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 8 six-inch skewers


Input: 1 tablespoon kosher salt


Input: 1 tablespoon red pepper flakes


Input: ½ lime


Input: 1 small, cold watermelon, rind and seeds removed

1 small , cold watermelon , rind and seeds removed

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 to 6 basil leaves


Input: Juice of ½ lime


Input: 1 jalapeño, finely diced (seeds removed)

1 jalapeño , finely diced ( seeds removed )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 3 cups whole-wheat flour


Input: 1 tablespoon baking powder


Input: 1 teaspoon salt


Input: 1 (12-ounce) bottle of beer (lager)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 teaspoon fresh rosemary, minced

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 tablespoons honey


Input: 4 tablespoons butter, divided


Input: 3 cups chopped Swiss chard, stems removed

3 cups chopped Swiss chard , stems removed

B-QTY B-UNIT B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup wheat berries, presoaked for eight hours (if possible) and drained

1 cup wheat berries , presoaked for eight hours ( if possible ) and drained

B-QTY B-UNIT B-NAME I-NAME O O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 1 small cucumber, peeled and cored to remove seeds, then diced

1 small cucumber , peeled and cored to remove seeds , then diced

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pint (about 2 cups) baby heirloom or grape tomatoes, halved lengthwise

1 pint ( about 2 cups ) baby heirloom or grape tomatoes , halved lengthwise

B-QTY B-UNIT O O O O O B-NAME I-NAME O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 scallions, thinly sliced


Input: 1 cup tightly packed flat-leaf parsley leaves

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: ½ cup tightly packed mint leaves

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 tablespoons extra virgin olive oil

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 tablespoons lemon juice


Input: 2 tablespoons salt, divided


Input: Black pepper


Input: ⅓ cup extra virgin olive oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 garlic clove, thinly sliced

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 sprig of thyme


Input: 1 pint Sungold cherry tomatoes


Input: 2 large heirloom tomatoes (beefsteak variety)

2 large heirloom tomatoes ( beefsteak variety )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: ¼ cup basil leaves


Input: 2 tablespoons vinegar (red wine or balsamic)

2 tablespoons vinegar ( red wine or balsamic )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 tablespoon salt


Input: 2 pounds striped bass, cut into four equal fillets

2 pounds striped bass , cut into four equal fillets

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 yellow squash


Input: 2 bunches lacinato kale, stems removed

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: ¼ cup extra virgin olive oil, plus more for coating fish and vegetables

1/4 cup extra virgin olive oil, plus more for coating fish and vegetables

1/4 cup extra virgin olive oil , plus more for coating fish and vegetables

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Juice of one lemon


Input: 1 teaspoon red chili flakes


Input: Salt


Input: Chimichurri sauce (see recipe)

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 cup firmly packed flat-leaf parsley

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons fresh oregano


Input: 1 small garlic clove or 1 small shallot

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon champagne or rice wine vinegar

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon fresh lime juice


Input: 1/3 cup olive oil


Input: ¼ teaspoon red chili flakes


Input: Salt


Input: 12 ounces mushrooms


Input: Crème fraîche, for serving (optional)

Crème fraîche , for serving ( optional )

O B-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 4 pounds short ribs


Input: 1 small bunch scallions, trimmed and roughly chopped

1 small bunch scallions , trimmed and roughly chopped

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 cups soy sauce


Input: 1/4 cup fresh ginger, peeled and chopped

1/4 cup fresh ginger , peeled and chopped

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 small yellow onion, roughly chopped

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup sugar


Input: 1/2 cup mirin


Input: 1/2 cup apple juice


Input: 1 cup jarred, peeled chestnuts

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup taro, peeled and cut into large dice (about a 3-inch segment)

1 cup taro , peeled and cut into large dice ( about a 3-inch segment )

B-QTY B-UNIT B-NAME O O O O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 cup carrots, peeled and cut into large dice (about two carrots)

1 cup carrots , peeled and cut into large dice ( about two carrots )

B-QTY B-UNIT B-NAME O O O O O O O O O O B-NAME O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 cup garlic scapes, sliced crosswise (about 10 to 12 scapes)

1 cup garlic scapes , sliced crosswise ( about 10 to 12 scapes )

B-QTY B-UNIT B-NAME I-NAME O O O O O O O O B-NAME O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: ¼ cup raw sunflower seeds


Input: ½ cup extra virgin olive oil

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: ¼ cup Parmesan cheese


Input: ½ cup basil leaves


Input: Juice of one lemon


Input: 1/2 cup chopped pecans


Input: 4 tablespoons butter or vegetable oil, or a mixture

4 tablespoons butter or vegetable oil , or a mixture

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup mayonnaise, preferably homemade

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons finely chopped onion


Input: 1 teaspoon finely minced garlic


Input: 1/4 cup finely chopped parsley


Input: 1/2 cup sour cream


Input: 1 tablespoon lemon juice


Input: 1 tablespoon white wine vinegar


Input: 1/4 pound crumbled blue cheese


Input: Salt to taste, if desired Freshly ground pepper to taste

Salt to taste , if desired Freshly ground pepper to taste

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: ½ cup pumpkin seeds


Input: ¼ cup plus 1 tablespoon extra virgin olive oil

1/4 cup plus 1 tablespoon extra virgin olive oil

B-QTY B-UNIT O O O B-NAME I-NAME I-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pound thick asparagus


Input: 4 radishes


Input: 1 tablespoon dill, roughly chopped

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon parsley, roughly chopped

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon chives, roughly chopped (plus chive flowers to garnish if available)

1 tablespoon chives , roughly chopped ( plus chive flowers to garnish if available )

B-QTY B-UNIT B-NAME O O O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: ½ pound pea tendrils (if available)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Juice of one lemon


Input: Salt


Input: Pepper


Input: 1.75 liters of Everclear, or other strong or overproof spirit

1.75 liters of Everclear , or other strong or overproof spirit

NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 18 lemons, whole, well washed, preferably organic

18 lemons , whole , well washed , preferably organic

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: superfine or white sugar


Input: food-grade cheesecloth, rinsed and wrung out

food-grade cheesecloth , rinsed and wrung out

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: strong butcher’s twine


Input: large sealable glass vessel or urn, with lid.

large sealable glass vessel or urn , with lid.

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 3/4 liters of Everclear, or other strong or overproof spirit

1$3/4 liters of Everclear , or other strong or overproof spirit

NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 18 lemons, whole, well washed, preferably organic

18 lemons , whole , well washed , preferably organic

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: superfine or white sugar


Input: food-grade cheesecloth, rinsed and wrung out

food-grade cheesecloth , rinsed and wrung out

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: strong butcher’s twine


Input: large sealable glass vessel or urn, with lid.

large sealable glass vessel or urn , with lid.

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1.75 liters of Everclear, or other strong or overproof spirit

1.75 liters of Everclear , or other strong or overproof spirit

NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 18 lemons, whole, well washed, preferably organic

18 lemons , whole , well washed , preferably organic

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: superfine or white sugar


Input: food-grade cheesecloth, rinsed and wrung out

food-grade cheesecloth , rinsed and wrung out

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: strong butcher’s twine


Input: large sealable glass vessel or urn, with lid.

large sealable glass vessel or urn , with lid.

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 oz. Blanche Armagnac


Input: ¾ oz. Barbadillo Solear or other quality manzanilla sherry

3/4 oz. Barbadillo Solear or other quality manzanilla sherry

NoCAP NoCAP YesCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: ¾ oz. Dolin Blanc vermouth de Chambéry

3/4 oz. Dolin Blanc vermouth de Chambéry

B-QTY O B-NAME I-NAME I-NAME I-NAME I-NAME

NoCAP NoCAP YesCAP YesCAP NoCAP NoCAP YesCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 dashes orange bitters


Input: 1 tablespoon finely ground dried coriander seeds

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 teaspoon Dijon mustard


Input: 3/4 teaspoon salt


Input: 2 grindings of black pepper


Input: 1/4 teaspoon sugar


Input: 4 tablespoons white wine vinegar (or a fruit vinegar if available)

4 tablespoons white wine vinegar ( or a fruit vinegar if available )

B-QTY B-UNIT B-NAME I-NAME I-NAME O O O O B-NAME O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 tablespoon fresh dill, minced

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon fresh parsley, minced

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon fresh basil, minced

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 apron


Input: 4 tablespoons unsalted butter


Input: 2 ounces rye or bourbon


Input: 1 ounces Campari


Input: 1 ounce sweet vermouth (I love a half and half mixture of Cinzano Rosso and Carpano Antica Formula).

1 ounce sweet vermouth ( I love a half and half mixture of Cinzano Rosso and Carpano Antica Formula ) .

B-QTY B-UNIT B-NAME I-NAME O O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP YesCAP NoCAP YesCAP YesCAP YesCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 4 cups water


Input: ¼ cup (1 ounce/20 grams) cinchona bark, powdered (a coffee grinder does this well)

1/4 cup (1 ounce/20 grams) cinchona bark, powdered (a coffee grinder does this well)

1/4 cup ( 1 ounce 20 grams ) cinchona bark , powdered ( a coffee grinder does this well )

B-QTY B-UNIT O O O O O O B-NAME I-NAME O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 3-4 cups rich simple syrup (by volume, two parts sugar to one of boiling water, stirred to dissolve)

3-4 cups rich simple syrup ( by volume , two parts sugar to one of boiling water , stirred to dissolve )

O B-UNIT O O B-NAME O O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: ¼ cup citric acid, also known as lemon salt

1/4 cup citric acid, also known as lemon salt

1/4 cup citric acid , also known as lemon salt

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 limes, only the peeled zests

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 lemons, only the peeled zests

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 sour or Sevilla oranges, only the peeled zests (or peel of 1 grapefruit or pomelo)

2 sour or Sevilla oranges , only the peeled zests ( or peel of 1 grapefruit or pomelo )

B-QTY O O O B-NAME O O O O O O O O O O O O O O

NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 cup chopped lemongrass (3-4 stalks)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 9 whole allspice berries


Input: 6 whole cardamom pods


Input: ¼ teaspoon kosher salt


Input: 1 tablespoon lavender


Input: 8 cups/2 liters/roughly 2 1/2 pounds ripe white peaches (buy them hard and leave them out at room temp for a couple of days until they reach proper ripeness.)

8 cups 2 liters/roughly 2$1/2 pounds ripe white peaches ( buy them hard and leave them out at room temp for a couple of days until they reach proper ripeness. )

B-QTY B-UNIT O O O O O B-NAME I-NAME O O O O O O O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 4 ounces fresh lemon juice


Input: 3 ounces rich simple syrup (2 cups sugar to 1 cup hot water, stir to dissolve).

3 ounces rich simple syrup ( 2 cups sugar to 1 cup hot water , stir to dissolve ) .

B-QTY B-UNIT O O B-NAME O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 2 ounces white peach sorbet, roughly 2 scoops

2 ounces white peach sorbet , roughly 2 scoops

B-QTY B-UNIT B-NAME I-NAME I-NAME O O B-QTY O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 ounces prosecco (I love Carpene Malvolti)

4 ounces prosecco ( I love Carpene Malvolti )

NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP YesCAP YesCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 ounce peach brandy or peach vodka.

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 18 limes, room temperature, very ripe, well puffed and heavy

18 limes , room temperature , very ripe , well puffed and heavy

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 1/2 cups sugar


Input: 1 lb fresh ginger (optional)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 6 ounces crème de mûre (blackberry liqueur)

6 ounces crème de mûre ( blackberry liqueur )

B-QTY B-UNIT B-NAME I-NAME I-NAME O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 7 grams (1 packet) Knox unflavored gelatin

7 grams ( 1 packet ) Knox unflavored gelatin

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN


Input: 1 package (3 ounces) grape-flavored Jell-O gelatin

1 package ( 3 ounces ) grape-flavored Jell-O gelatin

B-QTY B-UNIT O O O O B-NAME I-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup hot water


Input: 1 cup gin (lemon infused)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2/3 cup fresh lemon juice


Input: 1/2 cup sugar


Input: 28 grams (4 packets) Knox unflavored gelatin

28 grams ( 4 packets ) Knox unflavored gelatin

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup hot water.


Input: Red wine


Input: Frozen huckleberries


Input: Star anise


Input: Cardamom


Input: Nutmeg


Input: Mace blossom (ground)

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: Vanilla bean


Input: Allspice


Input: Honey


Input: Orange peel


Input: Lime zest


Input: Black pepper


Input: Coriander


Input: Cinnamon


Input: Cloves


Input: Sugar


Input: Peels of any alternate citrus: grapefruit, tangerine, lemon, pomelo

Peels of any alternate citrus: grapefruit , tangerine , lemon , pomelo

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Powdered ginger


Input: Dried elderflower


Input: 1 ounce light rum (I had great results with Banks’ 5 Island)

1 ounce light rum ( I had great results with Banks’ 5 Island )

B-QTY B-UNIT B-NAME I-NAME O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP YesCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 ounce gold rum (Appleton’s Estate Reserve, Zacapa, Clément V.S.O.P., El Dorado 12-year)

1 ounce gold rum ( Appleton’s Estate Reserve , Zacapa , Clément V.S.O.P. , El Dorado 12-year )

B-QTY B-UNIT B-NAME I-NAME O O O O O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP YesCAP YesCAP NoCAP YesCAP NoCAP YesCAP YesCAP NoCAP YesCAP YesCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: ½ ounce orgeat syrup (see recipe)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: ½ ounce orange Curaçao or Cointreau

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Juice of 1 lime.


Input: 1 1/10 pounds blanched or toasted blanched almonds

1$1/10 pounds blanched or toasted blanched almonds

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 pounds sugar (1/2 demerara, 1/2 white)

1$1/2 pounds sugar ( 1/2 demerara , 1/2 white )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 tablespoon orange-flower water


Input: 2 teaspoons almond extract


Input: 2 ounces beach-plum gin


Input: 1 ounce fresh lemon juice


Input: 3/4 ounce simple syrup (or to taste)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Brut Champagne or prosecco to fill

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Lemon peel, for garnish.


Input: 2 ounces freshly grated ginger


Input: 4 ounces lemon juice


Input: 6 ounces simple syrup


Input: 1/8 teaspoon commercial baker’s, brewer’s or Red Star Pasteur Champagne yeast

1/8 teaspoon commercial baker’s , brewer’s or Red Star Pasteur Champagne yeast

O B-UNIT O O O O O B-NAME I-NAME I-NAME I-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP YesCAP YesCAP YesCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 20 ounces non-chlorinated water (filtered, distilled or spring)

20 ounces non-chlorinated water ( filtered , distilled or spring )

B-QTY B-UNIT B-NAME I-NAME O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 to 4 grams cream of tartar (not necessary, but traditional, to help the yeast and bacteria thrive).

1 to 4 grams cream of tartar ( not necessary , but traditional , to help the yeast and bacteria thrive ) .

B-QTY O O B-UNIT B-NAME I-NAME I-NAME O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 2 ounces dark rum


Input: 1/2 ounce fresh-squeezed lime juice


Input: 1/2 ounce simple syrup, or to taste

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4-6 ounces fresh ginger beer.


Input: 2 ounces dark rum


Input: 1/2 ounce fresh-squeezed lime juice


Input: 1/2 ounce simple syrup, or to taste

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4-6 ounces fresh ginger beer.


Input: Fresh lime juice, about an ounce, or one lime’s worth. I like to save the squeezed half-hull to cap the drink, to incorporate the aromatics of the oil into it as well.

Fresh lime juice , about an ounce , or one lime’s worth. I like to save the squeezed half-hull to cap the drink , to incorporate the aromatics of the oil into it as well.

O B-NAME I-NAME O O O B-UNIT O O O O O O O O O O O O O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Maggi Seasoning


Input: Salsa picante (bottled hot sauce)

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Worcestershire sauce


Input: Soy sauce


Input: 1-3 ounces tomato juice


Input: Beer, 12 ounces.


Input: 3 to 4 pounds rhubarb stalks, trimmed of leaves

3 to 4 pounds rhubarb stalks , trimmed of leaves

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Input: 1 vanilla pod, split lengthwise

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 8 to 10 cups water.


Input: 2 ounces gin


Input: 1 ounce fresh lemon juice


Input: 1/2 ounce simple syrup (see note)

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NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/2 ounce crème de mûre.


Input: 3/4 ounce gin


Input: 3/4 ounce lemon juice


Input: 3/4 ounce Cointreau


Input: 3/4 ounce Cocchi Aperitivo Americano


Input: Scant bar-spoon-ful quality absinthe (see note).

Scant bar-spoon-ful quality absinthe ( see note ) .

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NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 2 ounces Zacapa Centenario or other aged rum

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 ounces double-brewed hibiscus tea


Input: 3/4 ounces fresh tangerine juice


Input: 3/4 ounces fresh lemon juice


Input: 1/2 ounces spiced simple syrup (recipe follows)

1/2 ounces spiced simple syrup ( recipe follows )

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 1/2 ounces fresh pineapple, cored and chopped

2$1/2 ounces fresh pineapple , cored and chopped

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Input: Sprig of mint


Input: 4 cups water


Input: 15 sticks of cinnamon bark, broken up

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Input: 10 star anise pods


Input: 1/4 ounces whole corns of allspice (a large handful)

1/4 ounces whole corns of allspice ( a large handful )

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME O O O O O

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Input: 1/8 ounces whole cloves


Input: 1 vanilla pod, sliced down the center and opened out

1 vanilla pod , sliced down the center and opened out

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 pounds sugar (for this, I prefer a neutral sugar, like the evaporated organic cane from Trader Joe’s)

2 pounds sugar ( for this , I prefer a neutral sugar , like the evaporated organic cane from Trader Joe’s )

B-QTY B-UNIT B-NAME O O O O O O O O B-NAME O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 large ginger root, 4-6 ounces, grated.

1 large ginger root , 4-6 ounces , grated.

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Input: 1 1/2 ounces Harvest Spirits Hudson Valley Pear Brandy or other dry, eau-de-vie-style Poire William

1$1/2 ounces Harvest Spirits Hudson Valley Pear Brandy or other dry , eau-de-vie-style Poire William

B-QTY B-UNIT O O O O O B-NAME O O O O O O O

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 ounce fresh lemon juice


Input: 3/4 ounce spicy simple syrup (see recipe).

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 cups sugar (evaporated organic cane sugar from Trader Joe’s works well)

2 cups sugar ( evaporated organic cane sugar from Trader Joe’s works well )

B-QTY B-UNIT B-NAME O O O O B-NAME O O O O O O

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 4 cups water


Input: 12-15 cinnamon sticks, broken up

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 10 star anise pods


Input: 1/4 ounce whole allspice (a large handful)

1/4 ounce whole allspice ( a large handful )

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Input: 1/8 ounce whole cloves


Input: 1 vanilla pod, sliced down the center and opened out

1 vanilla pod , sliced down the center and opened out

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 large ginger root, 4 to 6 ounces, grated.

1 large ginger root , 4 to 6 ounces , grated.

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Input: 1 cup whole milk


Input: 1 tablespoon Demerara or other dark, raw sugar

1 tablespoon Demerara or other dark , raw sugar

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Input: 2 ounces Old Forester Signature or other strong bourbon, vanillated (see note)

2 ounces Old Forester Signature or other strong bourbon , vanillated ( see note )

B-QTY B-UNIT O O O O O O B-NAME O O O O O O

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Fresh nutmeg


Input: 1 1/2 ounces Laird 100-proof Straight Apple Brandy, or 2 ounces Clear Creek Eau de Vie de Pomme

1$1/2 ounces Laird 100-proof Straight Apple Brandy , or 2 ounces Clear Creek Eau de Vie de Pomme

B-QTY B-UNIT O O O O B-NAME O O O B-UNIT O O O O O O O

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 ounce fresh lime juice


Input: 1/2 to 1 ounce grenadine syrup (see recipe), adjust according to taste.

B-QTY O O B-UNIT O B-NAME O O O O O O O O O O

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NoPAREN NoPAREN YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt


Input: 2 tablespoons olive oil


Input: 1 tablespoon butter


Input: 1/2 cup red wine


Input: 2 1/2 cups chicken broth


Input: 1 quart pure pomegranate juice


Input: 1/2 pound demerara or other good raw sugar

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Input: 1 tablespoon rose water (see Note)

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Input: 1 tablespoon orange-flower water (see Note)

1 tablespoon orange-flower water ( see Note )

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NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 pounds yellow fleshed potatoes, like Yukon Gold or German Butterball, peeled and cut into 1-inch chunks

2 pounds yellow fleshed potatoes , like Yukon Gold or German Butterball , peeled and cut into 1-inch chunks

B-QTY B-UNIT B-NAME I-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 8 garlic cloves, peeled


Input: Salt


Input: 1/4 cup extra-virgin olive oil


Input: 1 large yellow onion, quartered

B-QTY B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 1/2 pounds Idaho baking potatoes, unpeeled

2$1/2 pounds Idaho baking potatoes , unpeeled

B-QTY B-UNIT B-NAME I-NAME I-NAME O B-COMMENT

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Input: 2 eggs, lightly beaten


Input: 1/4 cup matzo meal


Input: 4 to 5 teaspoons chopped fresh parsley

B-QTY O O B-UNIT B-COMMENT I-COMMENT B-NAME

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Input: 1 teaspoon salt


Input: 1/4 teaspoon ground black pepper


Input: 1 tablespoon coriander seeds


Input: Portuguese pumpkin preserves, for serving (see recipe)

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NoPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 7 tablespoons light brown sugar


Input: 1 tablespoon black pepper


Input: 2 tablespoons extra-virgin olive oil


Input: 1/3 cup apple cider


Input: 4 ounces prosecco


Input: Sparkling water


Input: 1 1/2 to 2 ounces Aperol


Input: Orange


Input: Lemon


Input: 1 green olive


Input: 450 grams (4 cups) peeled and diced winter squash, such as butternut or pumpkin

450 grams ( 4 cups ) peeled and diced winter squash , such as butternut or pumpkin

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 170 grams (3/4 cup) sugar

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: Large pinch kosher salt


Input: 1 cinnamon stick


Input: 1 teaspoon lemon juice


Input: 3 cups half-and-half


Input: 1/2 teaspoon coriander seeds


Input: A small piece of cinnamon stick

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Input: 6 cloves cinnamon


Input: Devon cream-yogurt sauce


Input: Sea salt and black pepper.


Input: 1¼ cups sifted all-purpose flour


Input: 1/4 cup shortening


Input: 1/3 cup chilled butter, cut into pieces

1/3 cup chilled butter , cut into pieces

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 teaspoon salt


Input: 1/2 teaspoon sugar


Input: 2 tablespoons ice water


Input: 1 cup evaporated milk


Input: 1 cup cream


Input: 1/2 cup sugar


Input: 6 egg yolks


Input: 1 tablespoon cornstarch


Input: 1 tablespoon softened butter


Input: 1/4 teaspoon vanilla


Input: 1/4 teaspoon coconut extract


Input: 3 tablespoons cream of coconut


Input: 2 cups cream


Input: 4 tablespoons sugar


Input: 1 teaspoon vanilla extract


Input: 1 cup sweetened, shredded coconut.

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup oat groats


Input: Salt


Input: ½ pound plus 2 tablespoons unsalted butter

1/2 pound plus 2 tablespoons unsalted butter

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Input: 2 large egg yolks


Input: 2 teaspoons lemon juice


Input: 2 medium shallots, finely chopped

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Input: Zest of 1 lemon


Input: 1 tablespoon finely chopped chives


Input: 1 tablespoon finely chopped tarragon


Input: 1 tablespoon finely chopped parsley


Input: Freshly ground black pepper.


Input: 2 ounces Herradura Blanco (or any good silver tequila)

2 ounces Herradura Blanco ( or any good silver tequila )

B-QTY B-UNIT O O O O O O B-NAME I-NAME O

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Input: 1 ounce hibiscus-infused syrup


Input: 1 ounce freshly squeezed lime juice

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 wild hibiscus blossom in syrup.

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 cups graham cracker crumbs (10-15 graham crackers)

1$1/2 cups graham cracker crumbs ( 10-15 graham crackers )

B-QTY B-UNIT B-NAME I-NAME I-NAME O O B-NAME O O

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NoPAREN NoPAREN YesPAREN YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 8 tablespoons melted butter


Input: 7 ounces milk chocolate, broken into chunks

7 ounces milk chocolate , broken into chunks

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup heavy cream


Input: 1 egg


Input: Pinch of salt


Input: 1 teaspoon unflavored gelatin


Input: 1/2 cup cold water, divided

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Input: 3/4 cup sugar


Input: 1/4 cup light corn syrup


Input: 1/2 teaspoon vanilla extract


Input: 6 tablespoons unsalted butter


Input: 1 thyme branch


Input: Ground black pepper


Input: 1 cup sugar


Input: 1 tablespoon lemon juice


Input: 1/2 teaspoon salt


Input: 1/4 teaspoon cayenne


Input: 12 ounces cranberries


Input: 250 grams (approximately 2 cups) whole wheat flour

250 grams ( approximately 2 cups ) whole wheat flour

B-QTY B-UNIT O O O O O B-NAME I-NAME I-NAME

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Input: 60 grams (approximately 2/3 cup) almond flour

60 grams ( approximately 2/3 cup ) almond flour

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 5 grams (approximately 1 teaspoon) baking powder

5 grams ( approximately 1 teaspoon ) baking powder

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 1/8 teaspoon (pinch) of salt

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 125 grams (approximately 2/3 cup, tightly packed) organic brown sugar

125 grams ( approximately 2/3 cup , tightly packed ) organic brown sugar

B-QTY B-UNIT O O O O O O O O O B-NAME I-NAME

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Input: 165 grams (3 large) eggs

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Input: 5 grams (approximately 1 teaspoon) vanilla extract

5 grams ( approximately 1 teaspoon ) vanilla extract

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 100 grams almonds, toasted and chopped (approximately 3/4 cup chopped)

100 grams almonds , toasted and chopped ( approximately 3/4 cup chopped )

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 88 grams (approximately 3/4 cup) buckwheat flour

88 grams ( approximately 3/4 cup ) buckwheat flour

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 37 grams (approximately scant 1/3 cup) cornstarch  (or omit cornstarch and use 125 grams total buckwheat flour)

37 grams ( approximately scant 1/3 cup ) cornstarch ( or omit cornstarch and use 125 grams total buckwheat flour )

B-QTY B-UNIT O O O O O O B-NAME O O O B-NAME O O O B-UNIT O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

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NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 120 grams (approximately 1 cup) almond flour

120 grams ( approximately 1 cup ) almond flour

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 60 grams (approximately 1/2 cup) unsweetened cocoa

60 grams ( approximately 1/2 cup ) unsweetened cocoa

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 10 grams (2 teaspoons) instant espresso powder or coffee extract

10 grams ( 2 teaspoons ) instant espresso powder or coffee extract

B-QTY B-UNIT O O O O B-NAME I-NAME I-NAME O O O

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Input: 10 grams (2 teaspoons) baking powder

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 4 grams (1/2 teaspoon) salt

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 55 grams (2 ounces) unsalted butter

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 125 grams (approximately 2/3 cup, tightly packed) organic brown sugar

125 grams ( approximately 2/3 cup , tightly packed ) organic brown sugar

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN


Input: 110 grams (2 large) eggs

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 10 grams (2 teaspoons) vanilla extract

10 grams ( 2 teaspoons ) vanilla extract

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 100 grams (1 cup) walnuts, chopped

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN


Input: 120 grams (approximately 2/3 cup) golden raisins

120 grams ( approximately 2/3 cup ) golden raisins

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 125 grams (approximately 1 cup) millet meal or fine cornmeal

125 grams ( approximately 1 cup ) millet meal or fine cornmeal

B-QTY B-UNIT O O O O O B-NAME I-NAME O O O

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 60 grams (approximately 1/2 cup) cornstarch

60 grams ( approximately 1/2 cup ) cornstarch

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 150 grams (approximately 1 1/4 cups) almond flour

150 grams ( approximately 1$1/4 cups ) almond flour

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 10 grams (approximately 2 teaspoons) baking powder

10 grams ( approximately 2 teaspoons ) baking powder

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 1 gram (approximately 1/4 teaspoon) salt

1 gram ( approximately 1/4 teaspoon ) salt

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 55 grams (2 ounces) butter, at room temperature

55 grams ( 2 ounces ) butter , at room temperature

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 125 grams (approximately 2/3 cup, tightly packed) organic brown sugar

125 grams ( approximately 2/3 cup , tightly packed ) organic brown sugar

B-QTY B-UNIT O O O O O O O O O B-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN


Input: 110 grams eggs (2 large)

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NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 5 grams (1 teaspoon) vanilla extract

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 2 grams (1/2 teaspoon) almond extract

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 100 grams (approximately 3/4 cup) chopped lightly toasted pistachios

100 grams ( approximately 3/4 cup ) chopped lightly toasted pistachios

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 220 grams (approximately 1 3/4 cups) whole wheat flour

220 grams ( approximately 1$3/4 cups ) whole wheat flour

B-QTY B-UNIT O O O O O B-NAME I-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN


Input: 120 grams (approximately 1 1/3 cups) hazelnut flour

120 grams ( approximately 1$1/3 cups ) hazelnut flour

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 5 grams (approximately 1 teaspoon) baking powder

5 grams ( approximately 1 teaspoon ) baking powder

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 1/8 teaspoon (pinch) of salt

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 190 grams (1/2 cup) honey

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 165 grams (3 large) eggs

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 2 tablespoons orange liqueur, such as Cointreau, or orange juice

2 tablespoons orange liqueur , such as Cointreau , or orange juice

B-QTY B-UNIT B-NAME I-NAME O O O O O O B-NAME O

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 5 grams (approximately 1 teaspoon) vanilla extract

5 grams ( approximately 1 teaspoon ) vanilla extract

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 2 tablespoons finely chopped orange zest

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Input: 100 grams hazelnuts, toasted, skinned and chopped (approximately 3/4 cup chopped)

100 grams hazelnuts , toasted , skinned and chopped ( approximately 3/4 cup chopped )

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Input: 125 grams (approximately 1 cup) whole wheat flour

125 grams ( approximately 1 cup ) whole wheat flour

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Input: 30 grams (approximately 1/4 cup) all-purpose flour

30 grams ( approximately 1/4 cup ) all-purpose flour

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Input: 125 grams (approximately 3/4 cup) fine or medium-ground cornmeal

125 grams ( approximately 3/4 cup ) fine or medium-ground cornmeal

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Input: 90 grams (approximately 1 cup) unsweetened fine coconut flakes

90 grams ( approximately 1 cup ) unsweetened fine coconut flakes

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Input: 5 grams (approximately 1 teaspoon) baking powder

5 grams ( approximately 1 teaspoon ) baking powder

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Input: Pinch of salt


Input: 55 grams (2 ounces) coconut oil

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Input: 125 grams (2/3 cup tightly packed) organic sugar

125 grams ( 2/3 cup tightly packed ) organic sugar

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Input: 165 grams (3 large) eggs

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Input: 5 grams (approximately 1 teaspoon) vanilla extract

5 grams ( approximately 1 teaspoon ) vanilla extract

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Input: 1 pound smoked salmon, cut in thin slices

1 pound smoked salmon , cut in thin slices

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Input: nonstick pan spray


Input: 1 cup plus 3 tablespoons sugar

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Input: 1 1/2 pounds fresh tuna, cut into 6 steaks about 1-inch thick

1$1/2 pounds fresh tuna , cut into 6 steaks about 1-inch thick

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Input: 2 garlic cloves, smashed to a paste

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Input: 1/2 teaspoon coriander seeds, lightly toasted and ground

1/2 teaspoon coriander seeds , lightly toasted and ground

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Input: 1/2 teaspoon fennel seeds, lightly toasted and ground

1/2 teaspoon fennel seeds , lightly toasted and ground

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Input: 2 teaspoons coarsely crushed black peppercorns

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Input: 2 shallots, finely diced


Input: 1 medium savoy cabbage (1 1/2 pound)

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Input: 3/4 teaspoon whole caraway seeds