Input: 6 grams instant yeast (about\n2 teaspoons)

6 grams instant yeast ( about\n2 teaspoons )

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Input: 2 2/3 cups rye flour\nPinch instant yeast

2$2/3 cups rye flour\nPinch instant yeast

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Input: Sourdough starter


Input: 2 cups rye flour


Input: 2 cups whole-wheat or white flour

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon kosher salt


Input: 1 1/2 cups cracked rye or rye flour

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Input: 2 teaspoons (8 grams) active dry yeast

2 teaspoons ( 8 grams ) active dry yeast

B-QTY B-UNIT O O O O B-NAME I-NAME I-NAME

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Input: 1 teaspoon (5 grams) sugar

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 1 3/4 teaspoons (13 grams) salt

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: Tartar sauce (see recipe)

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Tartar sauce (see recipe)

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 4 ounces prepared foie gras: canned mousse or torchon

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: 1/2 cup dry red wine


Input: 1/2 tablespoon unsalted butter or duck fat

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT

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Input: 2 tablespoons minced shallots


Input: 1/2 cup chicken stock


Input: Salt and ground black pepper


Input: 1/2 teaspoon dried thyme


Input: 1/2 ounce, or more, tinned black truffle, sliced thin, juice reserved

1/2 ounce , or more , tinned black truffle , sliced thin , juice reserved

B-QTY B-UNIT O I-COMMENT I-COMMENT O B-NAME I-NAME I-NAME O I-COMMENT I-COMMENT O I-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 ounces pappardelle


Input: 8 blood oranges


Input: 6 tablespoons sugar, preferably organic

6 tablespoons sugar , preferably organic

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Input: 2 tablespoons water


Input: 1 tablespoon agave nectar


Input: 2 teaspoons Cointreau or Triple Sec (optional)

2 teaspoons Cointreau or Triple Sec ( optional )

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Input: 1/2 teaspoon vanilla


Input: 1/2 teaspoon ground cinnamon (optional)

1/2 teaspoon ground cinnamon ( optional )

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NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1 tablespoon powdered unflavored gelatin (1 envelope plus 1/2 teaspoon)

1 tablespoon powdered unflavored gelatin ( 1 envelope plus 1/2 teaspoon )

B-QTY O B-NAME I-NAME I-NAME O B-QTY O O O O O

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YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 1/4 cups water


Input: 6 to 7 tablespoons sugar (to taste; I like to use organic sugar, which is coarser than regular granulated sugar and has an off-white color)

6 to 7 tablespoons sugar ( to taste; I like to use organic sugar , which is coarser than regular granulated sugar and has an off-white color )

B-QTY O O O B-NAME O O O O O O O O B-NAME O O O O O O O B-NAME O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

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NoPAREN YesPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2/3 cup strained freshly squeezed lemon or Meyer lemon juice

O O B-NAME I-NAME I-NAME I-NAME O O B-NAME O

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Input: 2 tablespoons powdered unflavored gelatin (2 envelopes plus 1 teaspoon)

2 tablespoons powdered unflavored gelatin ( 2 envelopes plus 1 teaspoon )

B-QTY O B-NAME I-NAME I-NAME O B-QTY O O O O O

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Input: 1/2 cup water


Input: 1/4 cup sugar


Input: 3 1/2 cups freshly squeezed blood orange juice, all but 1/2 cup of it strained of pulp

3$1/2 cups freshly squeezed blood orange juice , all but 1/2 cup of it strained of pulp

B-QTY O B-NAME I-NAME I-NAME I-NAME I-NAME O O O O O O O O O O

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Input: 125 grams (1/2 cup) water

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Input: 1 vanilla bean or 1 teaspoon vanilla

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Input: 160 grams (approximately 3/4 cup) sugar

160 grams ( approximately 3/4 cup ) sugar

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Input: 1,125 grams (4 large) ripe pears, peeled, quartered and cored

1 , 125 grams ( 4 large ) ripe pears , peeled , quartered and cored

B-QTY O O O O O O O B-NAME I-NAME O O O O O O

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Input: 30 grams (approximately 1 tablespoon plus 1 teaspoon) clover honey

30 grams ( approximately 1 tablespoon plus 1 teaspoon ) clover honey

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 40 grams (approximately 2 tablespoons) corn syrup or agave nectar

40 grams ( approximately 2 tablespoons ) corn syrup or agave nectar

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 teaspoons fresh lemon juice


Input: 125 grams (1/2 cup) water

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 150 grams sugar (approximately 3/4 cup)

150 grams sugar ( approximately 3/4 cup )

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Input: 50 grams corn syrup or mild honey (approximately 2 tablespoons)

50 grams corn syrup or mild honey ( approximately 2 tablespoons )

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1000 grams freshly squeezed tangerine, Clementine or mandarin juice (1 quart)

1000 grams freshly squeezed tangerine , Clementine or mandarin juice ( 1 quart )

B-QTY O B-NAME I-NAME I-NAME O O O O O O O O O

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 to 3 ripe or over-ripe persimmons (enough for 1 cup purée)

2 to 3 ripe or over-ripe persimmons ( enough for 1 cup purée )

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NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 10 grams (2 teaspoons) baking soda

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 140 grams (approximately 1 cup) whole wheat flour

140 grams ( approximately 1 cup ) whole wheat flour

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN


Input: 70 grams (approximately 1/2 cup) unbleached all-purpose flour

70 grams ( approximately 1/2 cup ) unbleached all-purpose flour

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN


Input: 75 grams  (approximately 3/4 cup) almond powder (also known as almond flour)

75 grams ( approximately 3/4 cup ) almond powder ( also known as almond flour )

B-QTY O O O O O O B-NAME I-NAME O O O O B-NAME O O

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 teaspoon ground cinnamon


Input: 1/2 teaspoon ground nutmeg


Input: 1/4 teaspoon ground allspice


Input: 1/8 teaspoon ground cloves


Input: 1/2 teaspoon salt


Input: 2 large eggs, at room temperature

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Input: 100 grams (approximately 1/2 cup) raw brown sugar or tightly packed light brown sugar

100 grams ( approximately 1/2 cup ) raw brown sugar or tightly packed light brown sugar

B-QTY O O O O O O B-NAME I-NAME I-NAME O O O O B-NAME I-NAME

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 75 grams (1/3 cup) melted unsalted butter, grape seed oil or canola oil

75 grams ( 1/3 cup ) melted unsalted butter , grape seed oil or canola oil

B-QTY O O O O O B-NAME I-NAME I-NAME O O O O O O O

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Input: 1/3 cup plain low-fat yogurt or buttermilk

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon vanilla extract


Input: 1/2 cup raisins


Input: 1/2 cup chopped walnuts (optional)

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Input: 1 bone-in rib steak, 1 1/2 inches thick

1 bone-in rib steak , 1$1/2 inches thick

B-QTY B-NAME I-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT

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Input: 1 garlic clove, halved


Input: Coarse kosher salt


Input: Black pepper


Input: Coarse kosher salt


Input: Cracked black pepper


Input: Fleur de Sel, to taste

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Input: 1 guinea hen, about 4 pounds

B-QTY B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT

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Input: Salt and pepper


Input: Olive oil


Input: 3/4 pound very small Yukon gold or other yellow-fleshed potatoes

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT B-NAME

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons duck fat (or olive oil)

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: 2 sprigs rosemary


Input: 3 cloves garlic, smashed


Input: 4 anchovies, finely chopped


Input: Black pepper


Input: 1 avocado, peeled, pitted and diced

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Input: 3 tablespoons extra-virgin olive oil


Input: 1 very large garlic clove, minced

B-QTY B-COMMENT I-COMMENT B-NAME B-UNIT B-COMMENT I-COMMENT

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Input: Large pinch kosher salt


Input: 1 tablespoon red wine vinegar


Input: 1 small bunch arugula, cleaned and torn into pieces (about 3 cups)

1 small bunch arugula , cleaned and torn into pieces ( about 3 cups )

B-QTY B-COMMENT B-UNIT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 285 grams bittersweet chocolate (about 10 ounces), roughly chopped, more as needed (see note)

285 grams bittersweet chocolate ( about 10 ounces ) , roughly chopped , more as needed ( see note )

B-QTY O B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT O O B-COMMENT

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

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NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 6 garlic cloves, roughly chopped

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Input: 2 tablespoons roughly chopped rosemary


Input: 1 large lemon, thinly sliced

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT

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Input: 3 strips pancetta or bacon, optional

B-QTY B-UNIT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: 1 large head radicchio


Input: 1 tablespoon unsalted butter


Input: 1 tablespoon extra-virgin olive oil


Input: 1 medium leek, cleaned, trimmed and thinly sliced

1 medium leek , cleaned , trimmed and thinly sliced

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Input: 1 medium carrot, peeled and diced

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 rib celery, trimmed and diced

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Input: 1 clove garlic, peeled and minced

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Input: 1 large, starchy potato, peeled and cut into small cubes

1 large , starchy potato , peeled and cut into small cubes

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 teaspoons fresh thyme leaves


Input: 1/4 cup all-purpose flour


Input: 1/2 cup dry white wine


Input: 1 1/2 cups chicken stock, either homemade or low-sodium

1$1/2 cups chicken stock , either homemade or low-sodium

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 bay leaf


Input: 2 cups whole milk


Input: 4 ounces smoked salmon, flaked

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3/4 cup heavy cream


Input: Freshly ground black pepper to taste

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Fresh chives, minced, for garnish

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Input: 1 oz. Bulleit Bourbon


Input: 2 dashes orange bitters


Input: Krusovice Cerne beer to top


Input: Grated nutmeg


Input: 1 medium onion, peeled and quartered

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: 8 garlic cloves, peeled


Input: 1 1-inch chunk of ginger, peeled

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Input: 2 teaspoons sesame seeds


Input: Lettuce leaves


Input: Sliced red or green hot pepper, optional

Sliced red or green hot pepper , optional

O O B-COMMENT I-COMMENT B-NAME I-NAME O I-COMMENT

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Input: Ssamjang (spicy Korean soybean paste), for dipping, optional

Ssamjang ( spicy Korean soybean paste ) , for dipping , optional

B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT O I-COMMENT

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NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Steamed rice, optional


Input: 2 cups dry red wine


Input: 2 cups old-fashioned rolled oats


Input: 2 cups unsweetened cornflakes


Input: 1 cup steel-cut oats


Input: 1 cup sliced almonds


Input: 1 1/2 teaspoons salt


Input: 1 teaspoon ground cinnamon


Input: 1/2 cup honey


Input: 1/2 cup maple syrup


Input: 1/4 cup canola oil


Input: Finely grated zest of 2 oranges

B-COMMENT I-COMMENT I-COMMENT O B-QTY B-NAME

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Input: 2 vanilla beans, split and scraped

B-QTY B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT

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Input: 3 cups old-fashioned rolled oats


Input: 2 cups shelled pistachios


Input: 1/2 cup honey


Input: 3 tablespoons butter


Input: 2 tablespoons finely chopped fresh rosemary leaves

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon chile flakes


Input: 1 tablespoon finely ground juniper berries.

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 200 grams (approximately 1 3/4 cups) whole wheat flour or whole wheat pastry flour

200 grams ( approximately 1$3/4 cups ) whole wheat flour or whole wheat pastry flour

B-QTY O O O O O O B-NAME I-NAME I-NAME O B-NAME I-NAME O B-NAME

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 115 grams (approximately 1 cup) unbleached all purpose flour

115 grams ( approximately 1 cup ) unbleached all purpose flour

B-QTY O O O O O O B-NAME I-NAME I-NAME I-NAME

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 5 grams (approximately 3/4 teaspoon) salt

5 grams ( approximately 3/4 teaspoon ) salt

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 50 grams (1/4 cup) extra virgin olive oil

50 grams ( 1/4 cup ) extra virgin olive oil

B-QTY O O O O O B-NAME I-NAME I-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 165 grams (3/4 cup) water

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 10 grams (2 teaspoons) red wine vinegar or strained lemon juice

10 grams ( 2 teaspoons ) red wine vinegar or strained lemon juice

B-QTY O O O O O B-NAME I-NAME I-NAME O O O O

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 120 grams (approximately 1 cup) millet flour (I make this by grinding millet in my spice mill)

120 grams ( approximately 1 cup ) millet flour ( I make this by grinding millet in my spice mill )

B-QTY O O O O O O B-NAME I-NAME O O O O O O B-NAME O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 100 grams (about 4/5 cup) another whole grain gluten-free flour, like  buckwheat, cornmeal, or teff

100 grams ( about 4/5 cup ) another whole grain gluten-free flour , like buckwheat , cornmeal , or teff

B-QTY O O O O O O O B-NAME I-NAME I-NAME I-NAME O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 95 grams (approximately 7 tablespoons) potato starch, cornstarch, arrowroot or a combination

95 grams ( approximately 7 tablespoons ) potato starch , cornstarch , arrowroot or a combination

B-QTY O O O O O O B-NAME I-NAME O O O O O O O

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN


Input: 5 grams (3/4 teaspoon) salt

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 50 grams (1/4 cup) extra virgin olive oil

50 grams ( 1/4 cup ) extra virgin olive oil

B-QTY O O O O O B-NAME I-NAME I-NAME I-NAME

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NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 150 to 165 grams (2/3 to 3/4 cup) water

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NoPAREN YesPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 10 grams (2 teaspoons) red wine vinegar or strained lemon juice (optional; the reason for the acid is that it relaxes the gluten in flour, but you don’t have to worry about gluten)

10 grams ( 2 teaspoons ) red wine vinegar or strained lemon juice ( optional; the reason for the acid is that it relaxes the gluten in flour , but you don’t have to worry about gluten )

B-QTY O O O O O B-NAME I-NAME I-NAME O O O O O O O O O O O O O O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/4 cup sautéed mushrooms (see below)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 3/4 ounce Gruyère cheese, cut in thin slices (I use a cheese slicer)

3/4 ounce Gruyère cheese , cut in thin slices ( I use a cheese slicer )

B-QTY O O B-NAME O O O O O O O O O B-NAME O O

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NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 large onion


Input: 1 1-pound bag washed, stemmed greens, such as a Southern greens mix (kale, collards, turnip greens and spinach)

1 1-pound bag washed , stemmed greens , such as a Southern greens mix ( kale , collards , turnip greens and spinach )

B-QTY O O O O B-NAME I-NAME O O O O O B-NAME O O O O O O O B-NAME O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN YesPAREN YesPAREN NoPAREN NoPAREN YesPAREN NoPAREN YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Salt to taste


Input: 1 tablespoon extra virgin olive oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 plump garlic cloves, minced

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Freshly ground pepper


Input: 1 can chickpeas, drained and rinsed

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 eggs


Input: 3 ounces feta


Input: 1 tablespoon egg wash (1 egg beaten with 1 teaspoon milk) for brushing the crust

1 tablespoon egg wash ( 1 egg beaten with 1 teaspoon milk ) for brushing the crust

B-QTY O B-NAME I-NAME O B-QTY B-NAME O O B-QTY O O O O O O O

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YesPAREN NoPAREN YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 generous bunch Swiss chard (about 3/4 pound), stemmed and washed

1 generous bunch Swiss chard ( about 3/4 pound ) , stemmed and washed

B-QTY O O B-NAME I-NAME O O O O O O O O O

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt to taste


Input: 8 sheets phyllo (4 ounces)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 3 eggs


Input: 6 ounces goat cheese


Input: 3/4 cup low-fat  milk


Input: 2 garlic cloves, pureed or put through a press

2 garlic cloves , pureed or put through a press

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup chopped fresh herbs, such as parsley, dill, chives, tarragon, marjoram\nSalt and freshly ground pepper

1/2 cup chopped fresh herbs , such as parsley , dill , chives , tarragon , marjoram\nSalt and freshly ground pepper

B-QTY O O B-NAME I-NAME O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons extra virgin olive oil, or 1 tablespoon olive oil and 1 tablespoon melted unsalted butter

2 tablespoons extra virgin olive oil , or 1 tablespoon olive oil and 1 tablespoon melted unsalted butter

B-QTY O B-NAME I-NAME I-NAME I-NAME O O O O B-NAME I-NAME O O O O O O

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 9- or 10-inch 1 yeasted whole wheat olive oil pastry or gluten-free whole-grain Mediterranean pie crust

B-QTY O O O B-QTY O O B-NAME I-NAME O O O O O O B-NAME I-NAME I-NAME

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 ounce (about 1/2 cup) dried mushrooms (preferably porcinis)

1/2 ounce ( about 1/2 cup ) dried mushrooms ( preferably porcinis )

B-QTY O O O B-QTY O O B-NAME I-NAME O O O O

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YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 tablespoon plus 2 teaspoons extra virgin olive oil

B-QTY O O O O B-NAME I-NAME I-NAME I-NAME

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 medium or 1 small onion, finely chopped

1/2 medium or 1 small onion , finely chopped

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt to taste


Input: 2 to 3 garlic cloves (to taste), minced

2 to 3 garlic cloves ( to taste ) , minced

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NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 3/4 pound mushrooms, trimmed and diced

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon fresh thyme leaves, coarsely chopped, or 1/2 teaspoon dried thyme

1 teaspoon fresh thyme leaves , coarsely chopped , or 1/2 teaspoon dried thyme

B-QTY O O B-NAME I-NAME O O O O O O O O B-NAME

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Freshly ground pepper to taste


Input: 14 ounces firm or silken tofu

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon low-sodium soy sauce


Input: 1 tablespoon miso paste


Input: 1 teaspoon yeast extract, such as Marmite

1 teaspoon yeast extract , such as Marmite

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 tablespoons tahini


Input: 1/8 teaspoon cayenne


Input: 1 tablespoon extra virgin olive oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 medium onion, finely chopped

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 to 3 garlic cloves (to taste), minced

2 to 3 garlic cloves ( to taste ) , minced

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NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 1-14 1/2-ounce can chopped tomatoes in juice (no salt added), with juice

1-14$1/2-ounce can chopped tomatoes in juice ( no salt added ) , with juice

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon tomato paste


Input: Pinch of sugar


Input: Salt to taste


Input: 1 sprig fresh basil or rosemary

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Freshly ground pepper


Input: 2 eggs


Input: 2 egg yolks


Input: 3/4 cup low-fat (2 percent) milk

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NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 1 ounce Parmesan cheese, grated (1/4 cup, tightly packed)

1 ounce Parmesan cheese , grated ( 1/4 cup , tightly packed )

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 ounces Gruyère cheese, grated (1/2 cup, tightly packed)

2 ounces Gruyère cheese , grated ( 1/2 cup , tightly packed )

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 tablespoons dry white wine or rosé

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 pounds short ribs, cut in 1/2-inch slices across the bones (flanken-style)

3 pounds short ribs , cut in 1/2-inch slices across the bones ( flanken-style )

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1/3 cup soy sauce


Input: 1/3 cup brown sugar


Input: 1/3 cup rice wine


Input: 1 tablespoon sesame oil


Input: 2 teaspoons black pepper


Input: 1/4 teaspoon cayenne or gochujang


Input: 1 small Asian pear, peeled, cored and quartered (or use an ordinary pear or tart apple)

1 small Asian pear , peeled , cored and quartered ( or use an ordinary pear or tart apple )

B-QTY B-COMMENT B-NAME I-NAME O I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT B-NAME O I-COMMENT I-COMMENT I-COMMENT

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/2 pound smoky bacon, diced

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 large onion, peeled and diced

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 celery stalks, diced


Input: 2 medium carrots, peeled and diced

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 garlic cloves, minced


Input: 2 large sprigs rosemary


Input: 1 pound dried pinto beans, soaked overnight

1 pound dried pinto beans , soaked overnight

B-QTY B-UNIT B-NAME I-NAME I-NAME O B-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon coarse kosher salt, more to taste

1 tablespoon coarse kosher salt , more to taste

B-QTY B-UNIT B-NAME I-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Extra-virgin olive oil, for serving (optional)

Extra-virgin olive oil , for serving ( optional )

B-NAME I-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: Coarsely grated Parmesan, for serving (optional)

Coarsely grated Parmesan , for serving ( optional )

B-NAME I-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

YesCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: Coarsely ground black pepper or red pepper flakes, for serving (optional)

Coarsely ground black pepper or red pepper flakes , for serving ( optional )

B-NAME I-NAME I-NAME I-NAME I-COMMENT I-COMMENT B-NAME I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 2 cups old-fashioned rolled oats


Input: 1 cup kamut flakes or kamut puffs

B-QTY B-UNIT B-NAME I-NAME B-COMMENT B-NAME I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup spelt flakes


Input: 2 tablespoons black quinoa


Input: 2 tablespoons millet


Input: 2 tablespoons buckwheat groats


Input: 1 tablespoon teff (an African cereal grain)

1 tablespoon teff ( an African cereal grain )

B-QTY B-UNIT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 tablespoon amaranth


Input: 3/4 cup honey


Input: 1/2 cup granulated raw sugar


Input: 2 teaspoons sea salt


Input: 3/4 cup canola oil


Input: 1/4 cup Marcona almonds


Input: 1/4 cup seedless raisins


Input: 1/4 cup dried apricots, coarsely chopped

1/4 cup dried apricots , coarsely chopped

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup dried currants


Input: 1/4 cup dried cranberries


Input: 1/4 ounce dry yeast (1 package)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 3/4 cup granulated sugar


Input: 1 cup lukewarm milk (110 to 115 degrees)

1 cup lukewarm milk ( 110 to 115 degrees )

B-QTY B-UNIT B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 5 cups all-purpose flour, plus additional as needed

5 cups all-purpose flour , plus additional as needed

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 6 large egg yolks


Input: 4 ounces (1 stick) butter, melted, plus additional melted butter for brushing

4 ounces ( 1 stick ) butter , melted , plus additional melted butter for brushing

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME O O O I-COMMENT I-COMMENT O B-NAME I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Confectioners’ sugar, for dusting


Input: 1 1/2 pounds starchy potatoes


Input: Salt and pepper


Input: 1/2 to 3/4 cup all-purpose flour, plus more as needed.

1/2 to 3/4 cup all-purpose flour , plus more as needed.

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pound starchy potatoes


Input: 1/2 pound carrots


Input: 2 tablespoons olive oil


Input: Salt and pepper


Input: 3/4 to 1 cup all-purpose flour, plus more as needed

3/4 to 1 cup all-purpose flour , plus more as needed

O O B-QTY B-UNIT B-NAME I-NAME O O O O O

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pound starchy potatoes


Input: 1/2 pound beets


Input: 2 tablespoons olive oil


Input: Salt and pepper


Input: 3/4 cup all-purpose flour, plus more as needed

3/4 cup all-purpose flour , plus more as needed

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pound starchy potatoes


Input: 8 ounces fresh spinach


Input: 2 tablespoons olive oil


Input: Salt and pepper


Input: 3/4 cup all-purpose flour, plus more as needed

3/4 cup all-purpose flour , plus more as needed

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon extra virgin olive oil

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 medium onion, chopped


Input: 2 garlic cloves, minced


Input: Salt to taste


Input: 2 teaspoons cumin seeds, lightly toasted and ground

2 teaspoons cumin seeds , lightly toasted and ground

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 medium carrots, diced


Input: 1 1/2 cups brown or green lentils, rinsed

1$1/2 cups brown or green lentils , rinsed

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 6 cups water


Input: 2 medium-size sweet potatoes (aka yams, with dark orange flesh, 1 to 1 1/4 pounds), peeled and cut in large dice

2 medium-size sweet potatoes ( aka yams , with dark orange flesh , 1 to 1$1/4 pounds ) , peeled and cut in large dice

B-QTY O B-NAME I-NAME O O O O O O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 to 2 chipotles in adobo, seeded and chopped (to taste)

1 to 2 chipotles in adobo , seeded and chopped ( to taste )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 tablespoons tomato paste


Input: 1 bay leaf


Input: 1/4 cup chopped fresh cilantro or parsley (to taste)

1/4 cup chopped fresh cilantro or parsley ( to taste )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Lime wedges for serving


Input: 1 ounce hazelnuts (about 1/4 cup)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 pound carrots, preferably young small carrots, any color (but a mix is nice)

1 pound carrots , preferably young small carrots , any color ( but a mix is nice )

B-QTY O B-NAME O O O O B-NAME O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 bunch white or purple spring onions or scallions

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and freshly ground pepper


Input: 2 teaspoons fresh thyme leaves


Input: 2 tablespoons extra virgin olive oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Optional: a drizzle of hazelnut oil or walnut oil for serving

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 ounce dried apricots (5 or 6)

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NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 to 2 garlic cloves (to taste), peeled, cut in half, green shoots removed

1 to 2 garlic cloves ( to taste ) , peeled , cut in half , green shoots removed

B-QTY O O B-NAME I-NAME O O O O O O O O O O O O O O

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NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 ounces chopped walnuts (about 1/3 cup)

2 ounces chopped walnuts ( about 1/3 cup )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 3 tablespoons chopped cilantro


Input: 6 tablespoons olive oil


Input: 1 teaspoon vinegar (wine, sherry, or cider)

1 teaspoon vinegar ( wine , sherry , or cider )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Salt and freshly ground pepper to taste

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 to 1/2 teaspoon Aleppo pepper or mild chili powder, to taste

1/4 to 1/2 teaspoon Aleppo pepper or mild chili powder , to taste

NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 pounds carrots, peeled, cut into 4-inch lengths and cut in half lengthwise if fat

2 pounds carrots , peeled , cut into 4-inch lengths and cut in half lengthwise if fat

B-QTY O B-NAME O O O O O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 tablespoons chopped fresh dill or 2 tablespoons chopped fresh mint

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon fresh lemon juice


Input: 3 large sheets of lavash, preferably whole wheat

3 large sheets of lavash , preferably whole wheat

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Optional, for serving: 1/2 cup drained or thick Greek style yogurt, mixed if desired with pureed puréed garlic, 1 to 2 tablespoons lemon juice, and 1 to 2 tablespoons olive oil

Optional , for serving: 1/2 cup drained or thick Greek style yogurt , mixed if desired with pureed puréed garlic , 1 to 2 tablespoons lemon juice , and 1 to 2 tablespoons olive oil

O O O O B-QTY O O O O O O B-NAME O O O O O O O O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 garlic clove, cut in half

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 pounds mixed white, yellow, purple, red and sweet potatoes (Yukon golds, fingerlings, red potatoes etc.), peeled if desired and cut in 1-inch pieces (I peel sweet potatoes but not potatoes with smooth skins.)

1$1/2 pounds mixed white , yellow , purple , red and sweet potatoes ( Yukon golds , fingerlings , red potatoes etc. ) , peeled if desired and cut in 1-inch pieces ( I peel sweet potatoes but not potatoes with smooth skins. )

B-QTY O O O O O O O O O O B-NAME I-NAME O O O O O O O B-NAME O O O O O O O O O O O O O O B-NAME I-NAME O O B-NAME O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Salt and freshly ground pepper


Input: 2 teaspoons chopped fresh sage


Input: 3 tablespoons extra virgin olive oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 ounce Parmesan, grated (1/4 cup) (optional)

1 ounce Parmesan , grated ( 1/4 cup ) ( optional )

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 3 large leeks, about 1 1/2 to 1 3/4 pounds, white and light green part only

3 large leeks , about 1$1/2 to 1$3/4 pounds , white and light green part only

B-QTY B-COMMENT B-NAME O I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons extra virgin olive oil or 1 tablespoon each olive oil and butter

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME I-COMMENT I-COMMENT B-UNIT I-COMMENT B-NAME I-NAME I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt to taste


Input: 1 garlic clove, minced (optional)

B-QTY B-NAME B-UNIT O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 2 egg yolks


Input: 1 whole egg


Input: 1 Mediterranean pie crust (see recipe) or whole wheat yeasted olive oil crust

B-QTY B-NAME I-NAME I-NAME I-COMMENT O O O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME

NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN


Input: Freshly ground pepper to taste

B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT


Input: 3/4 cup milk (2% or regular)

B-QTY O B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 3 ounces Gruyère, grated (3/4 cup tightly packed)

3 ounces Gruyère , grated ( 3/4 cup tightly packed )

B-QTY O O O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/4 cup cornstarch, more for dusting

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 garlic cloves, minced


Input: 2 tablespoons olive oil


Input: 1 tablespoon plus 2 teaspoons sugar

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Finely grated zest of 1 lime

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup fresh lime juice (from 2 to 3 limes)

1/4 cup fresh lime juice ( from 2 to 3 limes )

B-QTY B-UNIT B-NAME I-NAME I-NAME O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Peanut oil, for frying


Input: 10 chicken thighs with bone and skin

B-QTY B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 medium onion, finely chopped

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon ground cumin


Input: 18 pitted prunes


Input: 36 pitted picholine or other green olives

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT B-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 lemon, zest removed in thin strips

B-QTY B-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt


Input: Salt and pepper


Input: Pinch cayenne


Input: 6 garlic cloves, minced


Input: 2 tablespoons olive oil


Input: Salt and black pepper


Input: 1 tablespoon minced garlic


Input: 1 teaspoon smoked paprika, the hotter the better

1 teaspoon smoked paprika , the hotter the better

B-QTY B-UNIT B-NAME I-NAME O O I-COMMENT O I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup chicken stock


Input: 1 tablespoon unsalted butter


Input: 1 tablespoon finely chopped fresh mint leaves

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pound flageolets or cannellini beans

B-QTY B-UNIT B-NAME B-COMMENT I-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 small onion, halved, peeled and stuck with 2 cloves

1 small onion , halved , peeled and stuck with 2 cloves

B-QTY B-COMMENT B-NAME O I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 bay leaf


Input: 2 turkey legs (drumstick and thigh), about 1 1/2 pounds each

2 turkey legs ( drumstick and thigh ) , about 1$1/2 pounds each

B-QTY B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: About 8 cups hot chicken, turkey or bean broth

About 8 cups hot chicken , turkey or bean broth

O B-QTY B-UNIT B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons butter, plus 2 tablespoons melted

2 tablespoons butter , plus 2 tablespoons melted

B-QTY B-UNIT B-NAME O B-COMMENT B-QTY B-UNIT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 large onion, diced

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT


Input: 2 tablespoons chopped thyme


Input: 1 bunch small carrots, peeled, cut into 2-inch chunks

1 bunch small carrots , peeled , cut into 2-inch chunks

B-QTY B-UNIT B-COMMENT B-NAME O I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 pound slab bacon, cut into 1/4-inch lardons, simmered for 2 minutes in water and drained

1/2 pound slab bacon , cut into 1/4-inch lardons , simmered for 2 minutes in water and drained

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 pound smoked garlic sausage, cut into 1/2-inch slices

1/2 pound smoked garlic sausage , cut into 1/2-inch slices

B-QTY B-UNIT B-NAME I-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 cups coarse dry bread crumbs

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons chopped parsley


Input: 2 heads broccoli (1 1/2 to 2 pounds), cut into florets, stems trimmed and cut into slices 1/4-inch thick

2 heads broccoli ( 1$1/2 to 2 pounds ) , cut into florets , stems trimmed and cut into slices 1/4-inch thick

B-QTY B-UNIT B-NAME B-COMMENT I-COMMENT I-COMMENT B-QTY I-COMMENT I-COMMENT O O O I-COMMENT O I-COMMENT I-COMMENT I-COMMENT O O I-COMMENT I-COMMENT I-COMMENT

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 teaspoons kosher salt


Input: 1/4 teaspoon black pepper


Input: 1 1/2 teaspoons ground ginger


Input: Pinch red pepper flakes


Input: 3 garlic cloves, smashed and peeled

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup olive oil


Input: 3 scallions, chopped (about 1/4 cup)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/4 cup coarsely chopped fresh cilantro

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 5 large fresh basil leaves, torn

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons coarsely chopped fresh mint

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup rice wine vinegar


Input: 2 tablespoons fresh lime juice


Input: 2 tablespoons olive oil


Input: 2 teaspoons toasted sesame oil


Input: 1 teaspoon soy sauce


Input: 1 teaspoon fish sauce, optional

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon sriracha hot sauce, optional

1 teaspoon sriracha hot sauce , optional

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 medium lemons, preferably organic, well washed

2 medium lemons , preferably organic , well washed

B-QTY B-COMMENT B-NAME O I-COMMENT I-COMMENT O I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 ounces fresh ginger, peeled and sliced paper thin

2 ounces fresh ginger , peeled and sliced paper thin

B-QTY O B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pound shelled large shrimp, coarsely chopped

1 pound shelled large shrimp , coarsely chopped

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Ice cubes and mint sprigs, for serving

B-NAME I-NAME I-NAME I-NAME I-NAME O B-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons minced lemon grass (tender inner stalk only)

2 tablespoons minced lemon grass ( tender inner stalk only )

B-QTY B-UNIT B-NAME I-NAME I-NAME O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/3 cup honey, more to taste

O O B-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 serrano or jalapeño chile peppers, seeded and minced

2 serrano or jalapeño chile peppers , seeded and minced

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 scallions, thinly sliced, white and light green part separated from dark green tops

4 scallions , thinly sliced , white and light green part separated from dark green tops

B-QTY B-NAME O O O O O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 or 3 slices crusty bread, for crumbs

B-QTY O O B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon coarse kosher salt


Input: 1/4 cup Asian fish sauce


Input: 2 heads of romaine, outer leaves discarded, chopped

2 heads of romaine , outer leaves discarded , chopped

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Cooked rice noodles, optional, for serving

Cooked rice noodles , optional , for serving

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup fresh cilantro leaves, optional, for serving

1/2 cup fresh cilantro leaves , optional , for serving

B-QTY B-UNIT B-NAME I-NAME I-NAME O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 slices bacon, chopped


Input: 1 cup cubed fresh Italian bread

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 egg


Input: 1/4 cup freshly squeezed lemon juice

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup olive oil


Input: Kosher salt and freshly ground black pepper to taste

O B-NAME I-NAME I-NAME I-NAME I-NAME I-NAME O O

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup scallions, thinly sliced

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3/4 cup fresh mint, roughly chopped

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon fresh oregano leaves, roughly chopped

1 tablespoon fresh oregano leaves , roughly chopped

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 12 cherry tomatoes, halved


Input: 3/4 cup freshly grated Romano cheese

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 ounces Campari


Input: 2 1/2 ounces gin


Input: Pinch salt


Input: Lime wedges or lemon twists, for serving

Lime wedges or lemon twists , for serving

B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 cups dry white wine, chilled

B-QTY O B-NAME I-NAME I-NAME O B-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 12 basil leaves, roughly shredded

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 mint leaves (or another soft herb, or additional basil)

3 mint leaves ( or another soft herb , or additional basil )

B-QTY B-NAME O B-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/2 onion, sliced (optional)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: Salt and black pepper


Input: 4 to 6 cups of any chopped or sliced raw or barely cooked vegetables

O O B-QTY O O O O O O O O B-NAME I-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup fresh basil or parsley leaves, or 1 teaspoon chopped fresh tarragon or mint leaves, or any other herb

1/4 cup fresh basil or parsley leaves , or 1 teaspoon chopped fresh tarragon or mint leaves , or any other herb

B-QTY O B-NAME I-NAME O O O O O O O O B-NAME O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 or 3 eggs


Input: 1/2 cup freshly grated Parmesan


Input: 1 head cauliflower, about 1 pound

B-QTY B-UNIT B-NAME O B-COMMENT B-QTY I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and black pepper


Input: 1 tablespoon minced garlic


Input: 1/4 cup olive oil


Input: 1 pound penne, fusilli or other cut pasta

1 pound penne , fusilli or other cut pasta

B-QTY B-UNIT B-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup coarse bread crumbs


Input: Salt and black pepper


Input: 1 cup good oil-cured black olives, pitted

1 cup good oil-cured black olives , pitted

B-QTY O B-NAME I-NAME I-NAME I-NAME I-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon fresh thyme leaves (optional)

1 teaspoon fresh thyme leaves ( optional )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1/4 cup extra-virgin olive oil, more as needed

1/4 cup extra-virgin olive oil , more as needed

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 navel oranges, peeled and sliced into rounds

4 navel oranges , peeled and sliced into rounds

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Fennel seeds


Input: Salt and black pepper


Input: 4 to 6 cups of any chopped or sliced raw or barely cooked vegetables

B-QTY B-COMMENT I-COMMENT B-UNIT O O B-NAME O I-COMMENT I-COMMENT O I-COMMENT I-COMMENT B-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 6-ounce skinned salmon fillets


Input: 1 tablespoon coriander seeds or ground coriander

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT B-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 teaspoon whole or ground cloves

B-QTY B-UNIT B-NAME B-COMMENT I-COMMENT B-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 teaspoons cumin seed or ground cumin

1$1/2 teaspoons cumin seed or ground cumin

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT B-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon freshly grated nutmeg


Input: 2 tablespoons peanut oil, grape seed or other neutral oil, or clarified butter

2 tablespoons peanut oil , grape seed or other neutral oil , or clarified butter

B-QTY B-UNIT B-NAME I-NAME I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT B-NAME I-COMMENT O I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 cloves garlic, minced


Input: 1/4 cup plus 1 tablespoon olive oil

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon pimenton (smoked paprika)

B-QTY B-UNIT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 teaspoon ground cumin


Input: 16-ounce can or 2 cups cooked chickpeas

B-COMMENT B-UNIT O B-COMMENT I-COMMENT B-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup coarse (#3) bulgur

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: Salt to taste


Input: 1 28-ounce can chopped tomatoes with juice

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 tablespoons extra virgin olive oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 plump garlic cloves, minced

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 teaspoon sugar


Input: 1/4 to 1/2 teaspoon ground allspice or cinnamon (to taste)

1/4 to 1/2 teaspoon ground allspice or cinnamon ( to taste )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Freshly ground pepper


Input: 1 12-ounce bunch spinach, stemmed and washed thoroughly in 2 changes of water, or 2 6-ounce bags baby spinach

1 12-ounce bunch spinach , stemmed and washed thoroughly in 2 changes of water , or 2 6-ounce bags baby spinach

B-QTY O O B-NAME O O O O O O O O O O O O O O O O B-NAME

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 teaspoons dried mint or 1 tablespoon chopped fresh mint

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 cups cooked chickpeas (1 can, drained and rinsed) (optional)

1$1/2 cups cooked chickpeas ( 1 can , drained and rinsed ) ( optional )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2  ounces Gruyère, or 1 ounce each Gruyère and Parmesan, grated (1/2 cup)

2 ounces Gruyère , or 1 ounce each Gruyère and Parmesan , grated ( 1/2 cup )

B-QTY O B-NAME O O O O O B-NAME O O O O O O O O

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 28-ounce can chopped tomatoes in juice

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons extra virgin olive oil, plus additional if desired for drizzling

2 tablespoons extra virgin olive oil , plus additional if desired for drizzling

B-QTY O O B-NAME I-NAME I-NAME O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 medium onions, preferably red onions, finely chopped

2 medium onions , preferably red onions , finely chopped

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt to taste


Input: 2 to 4 garlic cloves, to taste, minced

2 to 4 garlic cloves , to taste , minced

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons tomato paste


Input: 1/2 teaspoon sugar


Input: 1/2 cup coarse (#3) bulgur

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 5 cups water (more to taste)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Freshly ground pepper to taste


Input: 2 to 4 tablespoons chopped fresh mint

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 ounces feta, crumbled (about 1/2 cup)

2 ounces feta , crumbled ( about 1/2 cup )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/2 cup medium (#2) bulgur

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: Salt to taste


Input: 1 cup water


Input: 1 cup milk (1 percent, 2 percent, or whole, or a non-dairy variety, to your taste)

1 cup milk ( 1 percent , 2 percent , or whole , or a non-dairy variety , to your taste )

B-QTY O B-NAME O B-QTY O O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 teaspoon unsalted butter (optional)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 2 to 3 teaspoons maple syrup (more to taste)

2 to 3 teaspoons maple syrup ( more to taste )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 ounce dried apricots (5 or 6), chopped

1 ounce dried apricots ( 5 or 6 ) , chopped

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 1/2 cup blueberries


Input: 2 tablespoons chopped toasted pecans or cashews

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 120 grams (about 3/4 cup) medium (#2) bulgur

120 grams ( about 3/4 cup ) medium ( #2 ) bulgur

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 1 cup boiling water


Input: 460 grams (about 3 2/3 cups) whole wheat flour

460 grams ( about 3$2/3 cups ) whole wheat flour

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN


Input: 8 grams baking soda (1 1/2 teaspoons)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 10 grams salt (about 1 1/2 teaspoons)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 cups buttermilk (more as needed)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/4 cup lightly toasted unsalted peanuts or almonds

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup lightly toasted sesame seeds

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons coriander seeds


Input: 1 tablespoon cumin seeds


Input: 2 teaspoons nigella seeds


Input: 1 teaspoon ground sumac


Input: 1/2 teaspoon salt (or to taste)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 cup coarse bulgur (#3)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 2 cups water or stock (chicken or vegetable)

2 cups water or stock ( chicken or vegetable )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Salt to taste


Input: 2 tablespoons extra virgin olive oil, plus additional if desired for drizzling

2 tablespoons extra virgin olive oil , plus additional if desired for drizzling

B-QTY O B-NAME I-NAME I-NAME I-NAME O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 red onion, thinly sliced across the grain

1/2 red onion , thinly sliced across the grain

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pound white, cremini or wild mushrooms, trimmed and quartered

1 pound white , cremini or wild mushrooms , trimmed and quartered

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 to 4 garlic cloves (to taste), minced

2 to 4 garlic cloves ( to taste ) , minced

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 2 tablespoons dry white wine (optional)

2 tablespoons dry white wine ( optional )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: Freshly ground pepper


Input: 1 1/2 pounds bunch spinach, stemmed and washed, or 12 ounces baby spinach, washed

1$1/2 pounds bunch spinach , stemmed and washed , or 12 ounces baby spinach , washed

B-QTY O O B-NAME O O O O O O O O O B-NAME O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup cooked chickpeas


Input: 1 to 2 tablespoons chopped fresh dill

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 3/4 pounds radishes (a mix of different types, if possible)

1$3/4 pounds radishes ( a mix of different types , if possible )

B-QTY B-UNIT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 1/2 tablespoons coarse kosher salt


Input: 2 tablespoons Korean chile flakes (not powder)

2 tablespoons Korean chile flakes ( not powder )

B-QTY B-UNIT B-NAME I-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 inch-long piece of fresh ginger root, peeled and grated

1 inch-long piece of fresh ginger root , peeled and grated

B-QTY B-COMMENT B-UNIT O B-NAME I-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 large garlic clove, minced or grated

B-QTY B-COMMENT B-NAME B-UNIT B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 anchovy fillets (optional)

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1/2 teaspoon sugar


Input: 2 cups all-purpose flour


Input: 1/4 teaspoon salt


Input: 2 large eggs plus 2 egg yolks, beaten

B-QTY I-COMMENT B-NAME B-COMMENT B-QTY I-COMMENT I-COMMENT O I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Semolina or rice flour, for dusting

B-NAME B-COMMENT I-COMMENT B-NAME I-COMMENT I-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and pepper


Input: Freshly grated nutmeg


Input: Fresh egg noodles (see recipe)

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Grated Parmesan cheese, for serving

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup crème fraîche


Input: 1/2 cup heavy cream


Input: 4 tablespoons unsalted butter


Input: 1 1/2 cups shelled peas, or snow peas

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT B-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 slices prosciutto (about 2 ounces), cut into 1/4-inch ribbons

4 slices prosciutto ( about 2 ounces ) , cut into 1/4-inch ribbons

B-QTY B-UNIT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon finely cut chives


Input: 1 3/4 pounds brussels sprouts, trimmed and halved

1$3/4 pounds brussels sprouts , trimmed and halved

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 (8-ounce) baking potato, peeled and in 1-inch dice

1 ( 8-ounce ) baking potato , peeled and in 1-inch dice

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pound whole wheat or spelt tortiglioni or penne

B-QTY B-UNIT B-NAME I-NAME O O O O B-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt, to taste


Input: 1/2 cup ricotta


Input: 8 ounces Gruyère, in 1/2-inch dice

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 tablespoons unsalted butter


Input: 1 tablespoon olive oil


Input: 1 garlic clove, minced


Input: 4 sage leaves, shredded


Input: 1/2 pound broccoli di ciccio, broccolette or regular broccoli

1/2 pound broccoli di ciccio , broccolette or regular broccoli

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 garlic cloves


Input: 1/4 cup plus 1 tablespoon extra-virgin olive oil

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 (1-inch thick) slices day-old pain au levain or rustic white bread

4 ( 1-inch thick ) slices day-old pain au levain or rustic white bread

B-QTY O O O O B-UNIT O B-NAME I-NAME I-NAME O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 6 anchovies, roughly chopped


Input: 1/2 teaspoon chile flakes


Input: Juice and finely grated zest of 1/2 lemon

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt, to taste


Input: 1/2 cup grated pecorino Romano cheese

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup lime juice


Input: 1/2 cup dark soy sauce (or usukuchi, white soy sauce, if you have it)

1/2 cup dark soy sauce ( or usukuchi , white soy sauce , if you have it )

B-QTY B-UNIT B-NAME I-NAME I-NAME O O O O O B-NAME I-NAME O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 small clove garlic, minced

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 teaspoon minced ginger


Input: 2 3-inch pieces kombu (kelp), wiped with a damp rag

2 3-inch pieces kombu ( kelp ) , wiped with a damp rag

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup bonito flakes


Input: 1 cup grapeseed oil


Input: 2 ripe avocados


Input: Coarse salt


Input: Togarashi or black pepper


Input: Toasted sesame seeds


Input: 2 egg yolks


Input: 1 small clove garlic, grated or finely minced

1 small clove garlic , grated or finely minced

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 teaspoons red-wine vinegar


Input: 1 teaspoon freshly ground black pepper, plus more to taste

1 teaspoon freshly ground black pepper , plus more to taste

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 12 anchovy fillets, minced


Input: 1 teaspoon fish sauce (nam pla), optional

1 teaspoon fish sauce ( nam pla ) , optional

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: A few dashes Tabasco


Input: 1 cup olive oil


Input: Lemon juice to taste, plus lemon wedges for serving

Lemon juice to taste , plus lemon wedges for serving

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Oil for shallow frying


Input: 2 eggs


Input: 2 tablespoons cream


Input: Salt


Input: 16 fat asparagus stalks, trimmed and cut in half lengthwise

16 fat asparagus stalks , trimmed and cut in half lengthwise

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 scallions, trimmed and cut in half lengthwise

4 scallions , trimmed and cut in half lengthwise

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Flour for dredging


Input: Bread crumbs for dredging


Input: Shaved Parmesan for garnish


Input: 4 1/4 cups whole milk


Input: 1/2 cup granulated sugar


Input: 3/4 cup arborio rice


Input: 3 ounces milk chocolate, chopped

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 1/2 ounces 60 percent chocolate, chopped

3$1/2 ounces 60 percent chocolate , chopped

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 slices smoked bacon or speck (about 2 ounces)

3 slices smoked bacon or speck ( about 2 ounces )

B-QTY B-UNIT O B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 tablespoons unsalted butter


Input: 1 tablespoon extra-virgin olive oil


Input: 2 brook trout, about 1 pound each, gutted, left whole

2 brook trout , about 1 pound each , gutted , left whole

B-QTY B-NAME I-NAME O I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT O I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and black pepper


Input: 1 lemon, peel sliced off down to the flesh, seeded and diced

1 lemon , peel sliced off down to the flesh , seeded and diced

B-QTY B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup chicken stock


Input: 1/3 cup finely chopped herbs: rosemary, tarragon, parsley

1/3 cup finely chopped herbs: rosemary , tarragon , parsley

O B-UNIT O O O B-COMMENT O I-COMMENT O I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 flank steak, about 2 pounds

B-QTY B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup extra virgin olive oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 pounds cremini mushrooms, cut in small dice if large, quartered if small

2 pounds cremini mushrooms , cut in small dice if large , quartered if small

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Kosher salt to taste


Input: 1/4 teaspoon ground black pepper


Input: 1 teaspoon mushroom powder, made by pulverizing dried mushrooms in a spice mill (optional)

1 teaspoon mushroom powder , made by pulverizing dried mushrooms in a spice mill ( optional )

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Input: 1 pound lean ground beef


Input: 1/2 cup finely chopped onion


Input: Salt and freshly ground pepper to taste

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Input: 1/2 teaspoon Worcestershire sauce


Input: 1/2 cup chopped fresh parsley or a mix of parsley, mint, cilantro and dill

1/2 cup chopped fresh parsley or a mix of parsley , mint , cilantro and dill

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Input: 1 egg


Input: Canola or grapeseed oil for the pan (1 to 2 tablespoons)

Canola or grapeseed oil for the pan ( 1 to 2 tablespoons )

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Input: Hamburger buns (preferably whole wheat), lettuce, sliced tomatoes, and the usual burger fixings

Hamburger buns ( preferably whole wheat ) , lettuce , sliced tomatoes , and the usual burger fixings

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Input: 1 pound ground turkey, preferably light meat

1 pound ground turkey , preferably light meat

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Input: 1/2 medium onion, finely chopped

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Input: 2 garlic cloves, minced or pureed

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Input: 1/4 cup chopped fresh parsley


Input: 2 tablespoons chopped mint or dill

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Input: 2 tablespoons chopped cilantro


Input: Salt to taste


Input: 1 teaspoon baharat (see below)

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Input: 1/8 to 1/4 teaspoon cayenne (more to taste)

1/8 to 1/4 teaspoon cayenne ( more to taste )

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Input: 1 egg


Input: 1 to 2 tablespoons canola or grapeseed oil for the pan

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Input: Hamburger buns (preferably whole wheat), lettuce, sliced tomatoes, and the usual burger fixings

Hamburger buns ( preferably whole wheat ) , lettuce , sliced tomatoes , and the usual burger fixings

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Input: Baharat


Input: 2 tablespoons black peppercorns


Input: 2 tablespoons allspice berries


Input: 1/2 teaspoon cumin seeds


Input: 1 teaspoon ground cinnamon


Input: 1/2 teaspoon freshly grated nutmeg


Input: optional: paprika, coriander seeds, sumac, cardamom seeds

optional: paprika , coriander seeds , sumac , cardamom seeds

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Input: 1 cup cubed Italian bread (2 ounces)

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Input: 1/4 cup milk


Input: 1 medium carrot (about 4 ounces), cut in 1/4 inch dice

1 medium carrot ( about 4 ounces ) , cut in 1/4 inch dice

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Input: 2 teaspoons extra virgin olive oil

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Input: 1/2 pound lean ground beef


Input: 1/2 pound roasted mushroom base (just under 1/2 recipe, about 1 1/3 cups)

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Input: 1/4 cup finely chopped onion


Input: 3 tablespoons beaten egg (1/2 extra large egg)

3 tablespoons beaten egg ( 1/2 extra large egg )

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Input: 2 tablespoons finely chopped flat-leaf parsley

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Input: Salt to taste (about 3/4 teaspoon)

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Input: Freshly ground pepper


Input: 1/4 pound (about 3/4 cup) roasted mushroom base

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Input: 1 cup, tightly packed, reconstituted (or cooked) coarse or medium bulgur

1 cup , tightly packed , reconstituted ( or cooked ) coarse or medium bulgur

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Input: 1/4 cup chopped flat leaf parsley

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Input: 2 tablespoons chopped cilantro


Input: 2 tablespoons chopped dill or fresh mint

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