Input: Salt and freshly ground pepper


Input: 6 ounces curly kale, stemmed and washed

6 ounces curly kale , stemmed and washed

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Input: 1 tablespoon walnut oil


Input: 1/3 cup (1 1/2 ounces) toasted walnuts, chopped

1/3 cup ( 1$1/2 ounces ) toasted walnuts , chopped

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Input: 1 1/4 pounds green beans, ends trimmed

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Input: 1 1/4 pounds fava beans, shelled

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Input: 1 tablespoon chopped tarragon


Input: 1/2 cup walnuts, lightly toasted if desired, coarsely chopped

1/2 cup walnuts , lightly toasted if desired , coarsely chopped

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Input: 1 small shallot, minced, rinsed with cold water and drained on a paper towel

1 small shallot , minced , rinsed with cold water and drained on a paper towel

B-QTY O B-NAME O O O O O O O O O O O O O

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Input: 1 tablespoon red wine vinegar or sherry vinegar

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Input: 1 tablespoon fresh lemon juice


Input: Salt and freshly ground pepper


Input: 1 teaspoon Dijon mustard


Input: 1 small garlic clove, minced or puréed (optional)

1 small garlic clove , minced or puréed ( optional )

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Input: 1/4 cup extra virgin olive oil

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Input: 2 tablespoons walnut oil


Input: 1 4-ounce bag mache


Input: 2 endives, thinly sliced crosswise

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Input: 1/4 cup walnuts (1 ounce), lightly toasted if desired

1/4 cup walnuts ( 1 ounce ) , lightly toasted if desired

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Input: 2 seedless, juicy mandarins, clementines, or seedless tangerines, peeled and broken into sections

2 seedless , juicy mandarins , clementines , or seedless tangerines , peeled and broken into sections

B-QTY O O O B-NAME O O O O O O O O O O O O

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Input: 2 tablespoons chopped fresh tarragon or mint, or a combination

2 tablespoons chopped fresh tarragon or mint , or a combination

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Input: 1 tablespoon sherry or champagne vinegar

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Input: 1 tablespoon freshly squeezed orange juice

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 to 1 teaspoon Dijon mustard, to taste

1/2 to 1 teaspoon Dijon mustard , to taste

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Input: Salt and freshly ground pepper


Input: 4 tablespoons extra virgin olive oil

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Input: 1 tablespoon walnut oil


Input: 8 eggs


Input: 1/2 cup plain yogurt (may use low-fat but not nonfat)

1/2 cup plain yogurt ( may use low-fat but not nonfat )

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Input: 1/2 teaspoon rose water


Input: 1/2 teaspoon salt, or to taste

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Input: Freshly ground pepper


Input: 4 cups, loosely packed, parsley leaves and cilantro (may use other herbs like mint, tarragon, dill or basil if you can’t tolerate cilantro), finely chopped

4 cups , loosely packed , parsley leaves and cilantro ( may use other herbs like mint , tarragon , dill or basil if you can’t tolerate cilantro ) , finely chopped

B-QTY O O O O O B-NAME O O O O O O O O O O O O O O O O O O O O O O O O O

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Input: 1/3 cup finely chopped walnuts


Input: 2 tablespoons extra virgin olive oil

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Input: 1 bunch scallions, white and green parts, finely chopped

1 bunch scallions , white and green parts , finely chopped

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Input: 2 garlic cloves or 1 bulb spring garlic, minced

2 garlic cloves or 1 bulb spring garlic , minced

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Input: 2 teaspoons (8 grams) active dry yeast

2 teaspoons ( 8 grams ) active dry yeast

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Input: 1 teaspoon (5 grams) sugar

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Input: 1 1/2 cups lukewarm water


Input: 2 tablespoons (25 grams) walnut oil

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Input: 250 grams (approximately 2 cups) whole wheat flour

250 grams ( approximately 2 cups ) whole wheat flour

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Input: 250 grams (approximately 2 cups) unbleached all-purpose flour or bread flour

250 grams ( approximately 2 cups ) unbleached all-purpose flour or bread flour

B-QTY O O O O O O B-NAME I-NAME I-NAME O O B-NAME

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Input: 1 3/4 teaspoons (12 grams) salt

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Input: 1 cup (100 grams) walnuts, coarsely chopped

1 cup ( 100 grams ) walnuts , coarsely chopped

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Input: 1 tablespoon extra virgin olive oil if making focaccia (optional)

1 tablespoon extra virgin olive oil if making focaccia ( optional )

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Input: 12 baby artichokes (about 11/2 pounds)

12 baby artichokes ( about 11/2 pounds )

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Input: 2 cups buttermilk


Input: 1 cup all-purpose flour


Input: Pinch cayenne


Input: Salt and pepper


Input: Olive oil or vegetable oil, for frying

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Input: 1/2 cup chopped parsley


Input: 1 small garlic clove, finely chopped

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Input: 1 teaspoon finely chopped or grated lemon zest

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Input: 1 teaspoon finely chopped or grated orange zest

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Input: 1 tablespoon roughly chopped capers


Input: Lemon wedges


Input: 4 baby artichokes


Input: 1 tablespoon lemon juice


Input: 1 small garlic clove, smashed to a paste, optional

1 small garlic clove , smashed to a paste , optional

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Input: Salt and pepper


Input: 3 tablespoons extra virgin olive oil

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Input: 2 handfuls arugula


Input: Parmesan, for garnish


Input: 1 1/2 inch piece fresh ginger, peeled and chopped

1$1/2 inch piece fresh ginger , peeled and chopped

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Input: 4 cloves garlic


Input: 1 large jalapeño, seeded and chopped

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Input: 2 tablespoons cilantro leaves


Input: 1 medium-large onion, chopped


Input: 1 duck cut into 10 pieces, backbone and excess fat removed

1 duck cut into 10 pieces , backbone and excess fat removed

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Input: Salt and ground black pepper


Input: 1 teaspoon ground cumin


Input: 1 cup duck or chicken stock

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Input: Juice of 1/2 lime


Input: 8 ounces sugar snap peas


Input: 1 cup jasmine rice, simmered, covered, in 13/4 cups water

1 cup jasmine rice , simmered , covered , in 13/4 cups water

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Input: 1 1/2 pounds onions (about 3 medium), preferably white

1$1/2 pounds onions ( about 3 medium ) , preferably white

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NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN


Input: 2 slices of bacon, cut crosswise into small pieces, optional

2 slices of bacon , cut crosswise into small pieces , optional

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Input: 2 tablespoons butter


Input: 1 heaping teaspoon fresh thyme leaves, or 2 pinches dried

1 heaping teaspoon fresh thyme leaves , or 2 pinches dried

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Input: Sea salt


Input: Black pepper


Input: 3 eggs


Input: 1/2 cup crème fraîche or cream

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Input: 1/2 cup milk


Input: 1 cup grated aged Gouda or Gruyère

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Input: 1 cup plus 2 tablespoons white whole-wheat or spelt flour

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Input: 1/4 teaspoon salt


Input: 6 tablespoons butter, cut into small bits

6 tablespoons butter , cut into small bits

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Input: 1 small red onion, sliced into thin rounds

1 small red onion , sliced into thin rounds

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Input: A few tablespoons white wine vinegar or champagne vinegar, more to taste

A few tablespoons white wine vinegar or champagne vinegar , more to taste

O O O B-NAME I-NAME I-NAME O O B-NAME O O O O

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Input: Sea salt


Input: 1 1/2 pounds asparagus


Input: 1/4 cup chopped parsley


Input: 2 tablespoons chopped tarragon


Input: 1 tablespoon capers, rinsed


Input: 1 wide band orange zest, finely slivered and blanched for 10 seconds

1 wide band orange zest , finely slivered and blanched for 10 seconds

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Input: 4 to 5 tablespoons olive oil

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Input: 1/2 teaspoon Dijon mustard


Input: 1 tablespoon orange juice


Input: Black pepper


Input: 3 tablespoons olive oil


Input: 1/2 pound meat, like chicken thighs, chorizo, pork, etc. (optional)

1/2 pound meat , like chicken thighs , chorizo , pork , etc. ( optional )

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Input: Salt and pepper to taste


Input: 1 onion, chopped


Input: 1 bell pepper, minced


Input: 2 cups rice


Input: 1 pinch saffron


Input: 3 1/2 cups liquid (chicken, lobster or vegetable stock; water; wine, etc., or a combination)

3$1/2 cups liquid ( chicken , lobster or vegetable stock; water; wine , etc. , or a combination )

B-QTY O B-NAME O O O O O O O O O O O O O O O O

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Input: 1/2 pound seafood, like shrimp, mussels, squid, etc. (optional)

1/2 pound seafood , like shrimp , mussels , squid , etc. ( optional )

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Input: 1/2 pound vegetables, like olives, tomatoes, snow peas, mushrooms

1/2 pound vegetables , like olives , tomatoes , snow peas , mushrooms

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Input: 3/4 pound beet greens, or a mix of beet greens and other greens, such as chard or mustard greens, washed, stemmed and coarsely chopped (6 cups tightly packed)

3/4 pound beet greens , or a mix of beet greens and other greens , such as chard or mustard greens , washed , stemmed and coarsely chopped ( 6 cups tightly packed )

B-QTY O B-NAME I-NAME O O O O O B-NAME I-NAME O O B-NAME O O O O O O B-NAME O O O O O O O O O O O O O

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Input: 1 cup (8 ounces) ricotta cheese

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Input: 2 eggs, beaten


Input: 1/2 cup low-fat milk (2 percent)

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Input: 5 tablespoons grated Parmesan


Input: 1/2 cup whole-wheat pastry flour or white whole-wheat pastry flour

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Input: 1 teaspoon baking powder


Input: 1/2 teaspoon salt


Input: 1 cup cooked brown or white rice, preferably medium- or short-grain

1 cup cooked brown or white rice , preferably medium- or short-grain

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Input: 2 tablespoons finely chopped chives


Input: 2 teaspoons finely chopped marjoram


Input: Freshly ground pepper


Input: Olive oil for the pan or griddle

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Input: Marinara sauce for serving (optional)

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Input: 8 large chard leaves


Input: 2 tablespoons extra virgin olive oil

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Input: 1 large onion, finely chopped

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Input: Stems from the chard leaves


Input: 2 large garlic cloves, minced

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Input: 1 cup, tightly packed, cooked medium-grain white or brown rice, such as Calrose

1 cup , tightly packed , cooked medium-grain white or brown rice , such as Calrose

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Input: 1/4 cup finely chopped fresh parsley

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons finely chopped fresh mint

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Input: 1/2 teaspoon Aleppo pepper (more to taste)

1/2 teaspoon Aleppo pepper ( more to taste )

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Input: 1/4 cup currants (optional)

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Input: Greek yogurt seasoned with garlic, lemon and sumac for serving

Greek yogurt seasoned with garlic , lemon and sumac for serving

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Input: Optional: crumbled feta for the filling or for topping

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Input: 1 pound fresh peas, shelled (about 3/4 cup)

1 pound fresh peas , shelled ( about 3/4 cup )

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 6 ounces pea shoots (1/2 big bunch), curly tendrils removed and discarded

6 ounces pea shoots ( 1/2 big bunch ) , curly tendrils removed and discarded

B-QTY O B-NAME I-NAME O O O O O O O O O O O

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NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons extra virgin olive oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 bunch young spring onions or scallions, cleaned and finely chopped (about 1/2 cup)

1 bunch young spring onions or scallions , cleaned and finely chopped ( about 1/2 cup )

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YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Salt and freshly ground pepper


Input: 2 tablespoons chopped fresh tarragon


Input: 1 tablespoon chopped chives


Input: 1 tablespoon chopped fresh parsley


Input: 1 cup cooked brown rice, long-grain or short-grain (may substitute cooked basmati or jasmine rice)

1 cup cooked brown rice , long-grain or short-grain ( may substitute cooked basmati or jasmine rice )

B-QTY O O B-NAME I-NAME O O O O O O O O O O O B-NAME O

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NoPAREN NoPAREN YesPAREN NoPAREN YesPAREN NoPAREN NoPAREN YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 7 eggs


Input: 2 tablespoons milk


Input: 12 ounces curly kale or frizzy mustard greens, or a mix

12 ounces curly kale or frizzy mustard greens , or a mix

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Input: 2 eggs, beaten


Input: Salt to taste


Input: 12 ounces tofu, cut in dominoes and dried on paper towels

12 ounces tofu , cut in dominoes and dried on paper towels

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Input: 2 tablespoons minced ginger


Input: 1 tablespoon minced garlic


Input: Grapeseed, peanut or canola oil

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Input: 4 cups cooked brown rice (2 cups uncooked)

4 cups cooked brown rice ( 2 cups uncooked )

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Input: 1 to 2 tablespoons soy sauce (to taste)

1 to 2 tablespoons soy sauce ( to taste )

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Input: 1 generous bunch beet greens, stemmed and washed

1 generous bunch beet greens , stemmed and washed

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons extra virgin olive oil

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Input: 1 medium onion, chopped


Input: 2 large garlic cloves, minced

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Input: Salt to taste


Input: 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme

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Input: 3 eggs


Input: 1/2 cup low-fat milk (2 percent)

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NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Freshly ground pepper


Input: 1 cup cooked brown rice, arborio rice or Calrose rice

1 cup cooked brown rice , arborio rice or Calrose rice

B-QTY O O B-NAME I-NAME O O B-NAME O O B-NAME

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 ounces Gruyère cheese, grated (1/2 cup, tightly packed)

2 ounces Gruyère cheese , grated ( 1/2 cup , tightly packed )

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 tablespoons freshly grated Parmesan


Input: 1/4 cup bread crumbs (optional)

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NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 2 ripe bananas, mashed


Input: 2 large eggs


Input: 80 grams toasted walnuts, chopped (about 1/2 cup)

80 grams toasted walnuts , chopped ( about 1/2 cup )

B-QTY B-UNIT O B-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 1/2 pounds boneless skinless chicken breast cut into 4-ounce pieces

1$1/2 pounds boneless skinless chicken breast cut into 4-ounce pieces

B-QTY O O O B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 1/2 sticks unsalted butter (1 1/4 cups), more for greasing pan

2$1/2 sticks unsalted butter ( 1$1/4 cups ) , more for greasing pan

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 200 grams chocolate wafer cookies (to make about 3 cups crumbs)

200 grams chocolate wafer cookies ( to make about 3 cups crumbs )

B-QTY B-UNIT B-NAME I-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 55 grams light brown sugar (about 1/4 cup)

55 grams light brown sugar ( about 1/4 cup )

B-QTY B-UNIT B-NAME I-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 3 grams fine sea salt (about 1/2 teaspoon), plus a pinch

3 grams fine sea salt ( about 1/2 teaspoon ) , plus a pinch

B-QTY B-UNIT B-NAME I-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN YesPAREN NoPAREN


Input: 455 grams dark brown sugar (about 2 1/2 cups)

455 grams dark brown sugar ( about 2$1/2 cups )

B-QTY B-UNIT B-NAME I-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 tablespoons dark rum or 1 teaspoon vanilla extract

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 130 grams all-purpose flour (about 1 cup)

130 grams all-purpose flour ( about 1 cup )

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Flaky sea salt, for sprinkling (optional)

Flaky sea salt , for sprinkling ( optional )

O O B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1 tablespoon chopped sage, plus 24 large sage leaves

1 tablespoon chopped sage , plus 24 large sage leaves

B-QTY O O B-NAME O B-COMMENT I-COMMENT I-COMMENT B-NAME I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 garlic cloves smashed to a paste

B-QTY B-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: Olive oil


Input: 6 thin slices prosciutto


Input: 6 slices fontina cheese (about 4 ounces)

6 slices fontina cheese ( about 4 ounces )

B-QTY O O B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Salt and pepper


Input: Half a pineapple (including core), peeled

Half a pineapple ( including core ) , peeled

O O B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 1 medium fennel bulb, trimmed

B-QTY O B-NAME B-UNIT B-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 large organic green apple with skin, cored

1 large organic green apple with skin , cored

B-QTY O O B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: 1 organic lemon with skin


Input: 1 organic lime with skin


Input: 1/3 cup packed cilantro


Input: 1 recipe Whole-Wheat Focaccia


Input: 1 pinch red pepper flakes, optional

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 2-inch piece organic ginger with skin

B-QTY O B-UNIT O B-NAME B-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 small bunch kale, to yield about 3 packed cups

1 small bunch kale , to yield about 3 packed cups

B-QTY O B-UNIT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 eggs, 1 separated


Input: 2 scallions, trimmed and coarsely chopped

2 scallions , trimmed and coarsely chopped

B-QTY B-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 12 ounces plain goat cheese


Input: Ground black pepper


Input: 1 1/2 cups whole wheat pastry flour plus flour for rolling

1$1/2 cups whole wheat pastry flour plus flour for rolling

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME I-COMMENT B-NAME I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3/4 teaspoon salt


Input: 4 ounces (1 stick) unsalted butter, in pieces

4 ounces ( 1 stick ) unsalted butter , in pieces

B-QTY B-UNIT O B-COMMENT I-COMMENT O B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 clove garlic, peeled


Input: 1/4 cup flat-leaf parsley


Input: 1/4 cup chopped walnuts


Input: 1/2 cup chopped cilantro


Input: 1 1/2 ounces Santa Teresa ‘‘1796’’ Solera Rum

1$1/2 ounces Santa Teresa ‘‘1796’’ Solera Rum

NoCAP NoCAP YesCAP YesCAP NoCAP YesCAP YesCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 ounce Fernet Branca


Input: 1 dash Angostura bitters


Input: 1/4 cup olive oil, or more

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT

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Input: Chopped fresh parsley for garnish


Input: 1 small head cabbage, trimmed and shredded

1 small head cabbage , trimmed and shredded

B-QTY O B-UNIT B-NAME O B-COMMENT I-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 turnip, kohlrabi, or beet, peeled and sliced thin

1 turnip , kohlrabi , or beet , peeled and sliced thin

B-QTY B-NAME O I-COMMENT O I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 small celery stalks, trimmed and chopped (or 1 bulb fennel, or both)

2 small celery stalks , trimmed and chopped ( or 1 bulb fennel , or both )

B-QTY O B-NAME B-UNIT B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 bell pepper, cored, seeded, and chopped

1 bell pepper , cored , seeded , and chopped

B-QTY B-NAME I-NAME O I-COMMENT O I-COMMENT O I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup olive oil


Input: 1 1/2 pounds asparagus, medium- or pencil-size

1$1/2 pounds asparagus , medium- or pencil-size

B-QTY B-UNIT B-NAME O B-COMMENT I-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons vegetable oil


Input: 6 small dried red peppers


Input: Salt and pepper


Input: 1/2 teaspoon Chinese chile paste


Input: 1 teaspoon grated garlic


Input: 1 teaspoon grated ginger


Input: 1/2 teaspoon grated orange zest


Input: 1 jalapeño or serrano chile, finely chopped

1 jalapeño or serrano chile , finely chopped

B-QTY B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 teaspoons sesame oil


Input: 1/2 cup roughly chopped cilantro


Input: 3 green onions, slivered


Input: 1 tablespoon toasted sesame seeds


Input: 1/4 cup olive oil


Input: 3 cloves garlic, smashed and peeled

B-QTY B-UNIT B-NAME O B-COMMENT I-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 medium Yukon Gold potato (about 4 ounces), peeled

1 medium Yukon Gold potato ( about 4 ounces ) , peeled

B-QTY B-COMMENT I-COMMENT I-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP YesCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 1 tablespoon sage, finely chopped

B-QTY B-UNIT B-NAME O B-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Finely grated zest of 1 small lemon

B-COMMENT I-COMMENT I-COMMENT O B-QTY B-COMMENT B-NAME

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 teaspoon salt


Input: 1/2 teaspoon black pepper


Input: 1/2 cup apple or orange juice or water, or as needed

1/2 cup apple or orange juice or water , or as needed

B-QTY B-UNIT B-NAME O I-COMMENT B-NAME O I-COMMENT I-COMMENT O I-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 teaspoon vanilla extract, or a couple of slices of peeled ginger, or a little honey or maple syrup, all optional

1/2 teaspoon vanilla extract , or a couple of slices of peeled ginger , or a little honey or maple syrup , all optional

B-QTY B-UNIT B-NAME I-NAME O O O I-COMMENT O I-COMMENT O I-COMMENT I-COMMENT O O O I-COMMENT I-COMMENT O I-COMMENT I-COMMENT O I-COMMENT I-COMMENT

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 3/4 cups gewürztraminer or other full-bodied wine

1$3/4 cups gewürztraminer or other full-bodied wine

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 8 stalks fresh thyme or other strongly flavored herb or spice

B-QTY O O B-NAME O I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon fresh lemon juice


Input: 2 tablespoons traditional powdered pectin (Certo, Ball or Sure-Jell are widely available)

2 tablespoons traditional powdered pectin ( Certo , Ball or Sure-Jell are widely available )

B-QTY O O B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP YesCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 1/2 cups sugar


Input: 1/2 teaspoon butter


Input: 2 garlic cloves, halved, green shoots removed

2 garlic cloves , halved , green shoots removed

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 cups tightly packed flat-leaf parsley leaves

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt to taste


Input: 1/3 cup extra virgin olive oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 6 tablespoons freshly grated Parmesan


Input: Freshly ground pepper


Input: 10 ounces (1 1/3 cups) orzo

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 1 1/2 cups fresh peas (about 1 3/4 pound in the shell)

1$1/2 cups fresh peas ( about 1$3/4 pound in the shell )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Additional grated Parmesan or Pecorino for serving (optional)

Additional grated Parmesan or Pecorino for serving ( optional )

YesCAP NoCAP YesCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1 recipe olive oil béchamel

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Juice of 1 lemon


Input: 4 small globe artichokes or 2 large globe artichokes

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons extra virgin olive oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 large garlic cloves, minced, or 1 small bulb of green garlic, minced

2 large garlic cloves , minced , or 1 small bulb of green garlic , minced

B-QTY O B-NAME O O O O O O O O O O B-NAME O O

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3/4 pound orzo (about 1 2/3 cups)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 3/4 cup shelled fresh peas (about 1 pound in the shells)

3/4 cup shelled fresh peas ( about 1 pound in the shells )

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 tablespoons finely chopped parsley


Input: 2 tablespoons finely chopped dill


Input: 2 ounces Parmesan, grated (1/2 cup)

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Juice of 1 lemon


Input: 4 medium or 2 large artichokes, or 8 baby artichokes

4 medium or 2 large artichokes , or 8 baby artichokes

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons extra virgin olive oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 pound spring onions or scallions, white and light green parts only, finely chopped

1/2 pound spring onions or scallions , white and light green parts only , finely chopped

B-QTY O O B-NAME O O O O O O O O O O O O

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and freshly ground black pepper to taste

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 pounds fava beans, shelled and skinned

2 pounds fava beans , shelled and skinned

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 cups shelled peas (about 2 1/2 pounds fresh peas in the pod)

2 cups shelled peas ( about 2$1/2 pounds fresh peas in the pod )

B-QTY O O B-NAME O O O O O B-NAME O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 teaspoons chopped mint


Input: 3/4 pound farfalle


Input: Freshly grated Parmesan or Pecorino (or a combination) for serving

Freshly grated Parmesan or Pecorino ( or a combination ) for serving

YesCAP NoCAP YesCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 1 pound fresh peas, shelled (about 3/4 cup)

1 pound fresh peas , shelled ( about 3/4 cup )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 6 ounces pea shoots (tendrils, shoots, leaves) (1/2 big bunch), curly tendrils removed and discarded

6 ounces pea shoots ( tendrils , shoots , leaves ) ( 1/2 big bunch ) , curly tendrils removed and discarded

B-QTY O B-NAME I-NAME O O O B-NAME O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon extra virgin olive oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 bunch young spring onions or scallions, cleaned and finely chopped (about 1/2 cup)

1 bunch young spring onions or scallions , cleaned and finely chopped ( about 1/2 cup )

B-QTY O O O B-NAME O O O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Salt and freshly ground pepper


Input: 1 tablespoon chopped fresh tarragon


Input: 1 tablespoon chopped fresh parsley


Input: 3/4 pound penne


Input: 1 to 2 ounces Parmesan, grated (1/4 to 1/2 cup, to taste)

1 to 2 ounces Parmesan , grated ( 1/4 to 1/2 cup , to taste )

B-QTY O O O B-NAME O O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 pounds fava beans, shelled

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pound asparagus


Input: 2 tablespoons extra virgin olive oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 shallot, minced


Input: 1/2 pound wild mushrooms, quartered or sliced, or creminis, quartered if small, sliced if large

1/2 pound wild mushrooms , quartered or sliced , or creminis , quartered if small , sliced if large

B-QTY O O B-NAME O O O O O O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 garlic cloves or 1 small bulb green garlic, minced

2 garlic cloves or 1 small bulb green garlic , minced

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt to taste


Input: 4 large basil leaves, torn into small pieces or cut in slivers

4 large basil leaves , torn into small pieces or cut in slivers

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3/4 pound whole-wheat pasta, such as penne or fusilli

3/4 pound whole-wheat pasta , such as penne or fusilli

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Freshly grated Parmesan for serving


Input: 3 3/4 teaspoons active dry yeast


Input: 3/4 cup extra-virgin olive oil, more as needed

3/4 cup extra-virgin olive oil , more as needed

B-QTY B-UNIT B-NAME I-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 11 grams kosher salt (1 tablespoon)

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 10 grams sugar (2 teaspoons)

B-QTY B-UNIT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 515 grams all-purpose flour (about 4 cups), more as needed

515 grams all-purpose flour ( about 4 cups ) , more as needed

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 130 grams whole wheat flour (about 1 cup)

130 grams whole wheat flour ( about 1 cup )

B-QTY B-UNIT B-NAME I-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 ball of focaccia dough (see recipe)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 3 ounces ramps


Input: 4 tablespoons olive oil


Input: 1/4 teaspoon salt


Input: 1/8 teaspoon chile flakes


Input: 1 ball focaccia dough (see recipe)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 5 ounces thinly sliced rhubarb (about 1 1/2 cups)

5 ounces thinly sliced rhubarb ( about 1$1/2 cups )

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/3 cup granulated sugar


Input: 3 tablespoons olive oil


Input: 1 tablespoon demerara (raw) sugar

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 1 ball focaccia dough (see recipe)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Ground black pepper


Input: 2 tablespoons finely chopped spring ginger

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 garlic clove, minced


Input: 1/2 teaspoon salt, or to taste

B-QTY B-UNIT B-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup extra-virgin olive oil, or to taste

1/4 cup extra-virgin olive oil , or to taste

B-QTY B-UNIT B-NAME I-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon lemon juice, or to taste

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pound very fresh (day boat, if possible) deep sea scallops

1 pound very fresh ( day boat , if possible ) deep sea scallops

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons minced parsley, for garnish

2 tablespoons minced parsley , for garnish

B-QTY B-UNIT B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Vegetable oil or nonstick spray


Input: Ground black pepper, for garnish

B-NAME I-NAME I-NAME O B-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 cups heavy cream


Input: 1/2 cup sugar


Input: 1 1/2 teaspoons powdered ginger


Input: 1 packet (1/4 ounce) powdered unflavored gelatin

1 packet ( 1/4 ounce ) powdered unflavored gelatin

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup ginger syrup (see recipe)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 8 ounces spring ginger, peeled and sliced into thin disks

8 ounces spring ginger , peeled and sliced into thin disks

B-QTY B-UNIT B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 cups sugar


Input: 2 or 3 2-inch-long strips lemon zest (optional)

2 or 3 2-inch-long strips lemon zest ( optional )

B-QTY B-COMMENT I-COMMENT I-COMMENT B-UNIT B-NAME I-NAME O B-COMMENT O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1 small dried hot pepper (optional)

B-QTY B-COMMENT B-NAME I-NAME I-NAME O B-COMMENT O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 2 tablespoons vegetable oil


Input: 4 small yellow onions, peeled and thinly sliced

4 small yellow onions , peeled and thinly sliced

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 teaspoons kosher salt, or to taste

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup sweet Marsala wine


Input: 3 tablespoons vegetable oil


Input: 3 tablespoons unsalted butter, cubed

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 pounds best-quality common mushrooms, ideally cremini or babybella, cleaned and sliced

1$1/2 pounds best-quality common mushrooms , ideally cremini or babybella , cleaned and sliced

B-QTY B-UNIT O B-NAME I-NAME O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2  teaspoon fresh thyme leaves


Input: Kosher salt and freshly ground blackpepper, to taste

Kosher salt and freshly ground blackpepper , to taste

B-NAME I-NAME I-NAME I-NAME I-NAME O O O O

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 small shallots, peeled and minced

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 tablespoons sherry vinegar


Input: 1/2 cup heavy cream


Input: 4 pieces rye bread, sliced thick

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Caramelized onions (see above)

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: Creamed mushrooms (see above)

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 tablespoons minced chives


Input: 24 to 48 littleneck clams (the amount depends on size and your budget, or luck; in any case, more is better), scrubbed

24 to 48 littleneck clams ( the amount depends on size and your budget , or luck; in any case , more is better ) , scrubbed

B-QTY O O O B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: Salt (probably not much) and pepper to taste

Salt ( probably not much ) and pepper to taste

B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME I-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 12 ounces long pasta, like spaghetti or linguine

12 ounces long pasta , like spaghetti or linguine

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 cloves sliced garlic, or to taste

B-QTY B-UNIT B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 cups soy, rice or almond milk, or silken tofu, or yogurt

2 cups soy , rice or almond milk , or silken tofu , or yogurt

B-QTY B-UNIT B-NAME O I-COMMENT O I-COMMENT B-NAME O O I-COMMENT I-COMMENT O O I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 frozen banana, optional


Input: 2 cups unsweetened frozen fruit: peaches, cherries, blueberries, pineapple or just about anything else

2 cups unsweetened frozen fruit: peaches , cherries , blueberries , pineapple or just about anything else

B-QTY B-UNIT B-COMMENT B-NAME O B-COMMENT O I-COMMENT O I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Coarse salt


Input: 2 medium carrots, peeled and cut into matchsticks

2 medium carrots , peeled and cut into matchsticks

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 small red onion, or a couple of shallots, peeled and sliced thin

1 small red onion , or a couple of shallots , peeled and sliced thin

B-QTY O B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 medium or 2 small cucumbers, peeled if necessary, cut in half, seeded and cut into chunks

1 medium or 2 small cucumbers , peeled if necessary , cut in half , seeded and cut into chunks

B-QTY O B-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT O O I-COMMENT I-COMMENT O I-COMMENT I-COMMENT O I-COMMENT I-COMMENT

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Lemon juice to taste


Input: Salt and ground black pepper


Input: 1/4 teaspoon red pepper flakes, or to taste

1/4 teaspoon red pepper flakes , or to taste

B-QTY B-UNIT B-NAME I-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup lightly toasted unsalted peanuts

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup lightly toasted sesame seeds

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons coriander seeds


Input: 1 tablespoon cumin seeds


Input: 2 teaspoons nigella seeds


Input: 1 teaspoon ground sumac


Input: 1/2 teaspoon kosher salt or coarse sea salt (or to taste)

1/2 teaspoon kosher salt or coarse sea salt ( or to taste )

B-QTY O B-NAME I-NAME O O O B-NAME O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 bunch radishes, cut in half or quarters depending on the size, or left whole if small

1 bunch radishes , cut in half or quarters depending on the size , or left whole if small

B-QTY O B-NAME O O O O O O O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Cucumber spears or rounds


Input: 1/4 pound green beans, stem ends trimmed, blanched or steamed for 4 or 5 minutes

1/4 pound green beans , stem ends trimmed , blanched or steamed for 4 or 5 minutes

B-QTY O B-NAME I-NAME O O O O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 pound carrots, cut in spears or diagonal slices

1/2 pound carrots , cut in spears or diagonal slices

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 jicama, cut in sticks or half-moons depending on the size

1 jicama , cut in sticks or half-moons depending on the size

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 to 1/2 cup extra virgin olive oil (optional)

1/4 to 1/2 cup extra virgin olive oil ( optional )

B-QTY O O O B-NAME I-NAME I-NAME I-NAME O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: About 1/2 cup dukkah


Input: 1/2 cup chickpea flour


Input: 1/4 cup lightly toasted unsalted peanuts

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 teaspoons coriander seeds


Input: 2 teaspoons caraway seeds


Input: 2 teaspoons lightly toasted dill seeds (optional)

2 teaspoons lightly toasted dill seeds ( optional )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1 tablespoon lightly toasted sesame seeds

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 teaspoon kosher salt or coarse sea salt

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 teaspoon cayenne pepper


Input: 2 teaspoons sumac


Input: 1 1/2 pounds sand dabs (about 8 sand dabs)

1$1/2 pounds sand dabs ( about 8 sand dabs )

B-QTY O B-NAME I-NAME O O O B-NAME I-NAME O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/2 cup Egyptian dukkah


Input: 2 tablespoons canola or grapeseed oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Juice of 1 large lemon


Input: 2 tablespoons chopped fresh parsley


Input: 1/2 cup hulled pumpkin seeds


Input: 2 tablespoons lightly toasted sesame seeds

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons coriander seeds


Input: 1 tablespoon cumin seeds


Input: 2 teaspoons nigella seeds


Input: 1 teaspoon mild chili powder or Aleppo pepper

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 teaspoon kosher salt or coarse sea salt (or to taste)

1/2 teaspoon kosher salt or coarse sea salt ( or to taste )

O O B-NAME I-NAME O O O B-NAME O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 corn tortillas


Input: 1 ounce melting cheese, like Monterey Jack, mozzarella or Mexican string cheese, shredded

1 ounce melting cheese , like Monterey Jack , mozzarella or Mexican string cheese , shredded

B-QTY O B-COMMENT B-NAME O I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME O I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP YesCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 to 1 teaspoon pumpkin seed dukkah (to taste) (see recipe)

B-QTY B-COMMENT O O B-NAME I-NAME I-NAME O B-COMMENT I-COMMENT O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/2 cup toasted unsalted almonds or pistachios

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup lightly toasted sesame seeds

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons coriander seeds


Input: 2 tablespoons cumin seeds


Input: 1/4 cup unsweetened shredded coconut


Input: 1 tablespoon nigella seeds


Input: 1/2 teaspoon kosher salt or sea salt

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 teaspoon freshly ground black pepper

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup wilted spinach or Swiss chard, coarsely chopped

1/2 cup wilted spinach or Swiss chard , coarsely chopped

NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 teaspoons extra virgin olive oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 small garlic clove, minced, plus 1 clove cut in half

1 small garlic clove , minced , plus 1 clove cut in half

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and freshly ground pepper


Input: 1 thick slice country bread


Input: 1 egg


Input: 1/2 teaspoon dukkah (more to taste)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/2 cup toasted skinned hazelnuts or almonds, finely chopped or crushed (place them in a plastic bag or pastry bag and roll over them or pound them gently with a rolling pin)

1/2 cup toasted skinned hazelnuts or almonds , finely chopped or crushed ( place them in a plastic bag or pastry bag and roll over them or pound them gently with a rolling pin )

B-QTY O O O B-NAME O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/4 cup lightly toasted sesame seeds

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon cumin seeds


Input: 2 teaspoons fennel seeds


Input: 1 tablespoon dried mint or thyme

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 teaspoons ground sumac


Input: 1/2 to 3/4 teaspoon kosher salt or coarse sea salt (or to taste)

1/2 to 3/4 teaspoon kosher salt or coarse sea salt ( or to taste )

B-QTY O O O B-NAME I-NAME O O O B-NAME O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/4 teaspoon freshly ground black pepper

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 to 2 teaspoons nigella seeds (optional)

1 to 2 teaspoons nigella seeds ( optional )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 3 stale or lightly toasted pita breads, preferably whole-wheat

3 stale or lightly toasted pita breads , preferably whole-wheat

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup fresh lemon juice


Input: Salt to taste


Input: 6 tablespoons extra virgin olive oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Freshly ground black pepper to taste

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pound tomatoes, coarsely chopped

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 European cucumber or 3 Persian cucumbers, cut in half lengthwise, then into half-moon slices

1 European cucumber or 3 Persian cucumbers , cut in half lengthwise , then into half-moon slices

B-QTY O B-NAME O O O O O O O O O O O O O O

NoCAP YesCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 6 scallions, white and light green parts, sliced

6 scallions , white and light green parts , sliced

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup chopped fresh flat-leaf parsley

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 romaine lettuce heart (the lighter inner leaves), washed, dried, cut crosswise in 1-inch-wide pieces

1 romaine lettuce heart ( the lighter inner leaves ) , washed , dried , cut crosswise in 1-inch-wide pieces

B-QTY B-NAME I-NAME O O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN


Input: 2 to 4 tablespoons hazelnut and herb dukkah, to taste

2 to 4 tablespoons hazelnut and herb dukkah , to taste

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 to 2 cups very thinly sliced chard stalks (slice less than 1/4 inch thick)

1 to 2 cups very thinly sliced chard stalks ( slice less than 1/4 inch thick )

B-QTY O O O O O O B-NAME I-NAME O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/2 cup (135 grams) seasoned rice wine vinegar

1/2 cup ( 135 grams ) seasoned rice wine vinegar

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon (15 grams) sherry vinegar

1 tablespoon ( 15 grams ) sherry vinegar

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 1/4 cup (50 grams) sugar

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 1 cup (230 grams) water

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 2 1/4 teaspoons (10 grams) kosher salt

2$1/4 teaspoons ( 10 grams ) kosher salt

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 1 to 2 cups very thinly sliced carrots (slice on the diagonal), preferably an assortment of young orange, yellow and purple carrots from the farmers’ market

1 to 2 cups very thinly sliced carrots ( slice on the diagonal ) , preferably an assortment of young orange , yellow and purple carrots from the farmers’ market

B-QTY O O O O O O B-NAME O O O O O O O O O O O O O O O O O B-NAME O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN


Input: 2 teaspoons caraway seeds


Input: 1/2 cup (135 grams) seasoned rice wine vinegar

1/2 cup ( 135 grams ) seasoned rice wine vinegar

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon (15 grams) sherry vinegar

1 tablespoon ( 15 grams ) sherry vinegar

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 1/4 cup (50 grams) sugar

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 1 cup (230 grams) water

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 2 1/4 teaspoons (10 grams) kosher salt

2$1/4 teaspoons ( 10 grams ) kosher salt

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 2 cups thinly sliced beets, cut in half-moons if desired

2 cups thinly sliced beets , cut in half-moons if desired

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 teaspoons caraway seeds


Input: 1/2 cup (135 grams) seasoned rice wine vinegar

1/2 cup ( 135 grams ) seasoned rice wine vinegar

B-QTY O O O O O B-NAME I-NAME I-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon (15 grams) sherry vinegar

1 tablespoon ( 15 grams ) sherry vinegar

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 1/4 cup (50 grams) sugar

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 1 cup (230 grams) water

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 2 1/4 teaspoons (10 grams) kosher salt

2$1/4 teaspoons ( 10 grams ) kosher salt

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 2 cups very thinly sliced cauliflower florets

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 small dried red chili pepper

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon cumin seeds, lightly toasted

1 teaspoon cumin seeds , lightly toasted

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 thin slices fresh ginger (optional)

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1/2 cup (135 grams) seasoned rice wine vinegar

1/2 cup ( 135 grams ) seasoned rice wine vinegar

B-QTY O O O O O B-NAME I-NAME I-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon (15 grams) sherry vinegar

1 tablespoon ( 15 grams ) sherry vinegar

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 1/4 cup (50 grams) sugar

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 1 cup (230 grams) water

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 2 1/4 teaspoons (10 grams) kosher salt

2$1/4 teaspoons ( 10 grams ) kosher salt

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 2 cups baby turnips, cut in thin wedges (about 1/4 to 1/3 inch at the widest point), or sliced in half-moons

2 cups baby turnips , cut in thin wedges ( about 1/4 to 1/3 inch at the widest point ) , or sliced in half-moons

B-QTY O O B-NAME O O O O O O O O O O O O O O O O O O O O O

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN


Input: 1/2 cup (135 grams) seasoned rice wine vinegar

1/2 cup ( 135 grams ) seasoned rice wine vinegar

B-QTY O O O O O B-NAME I-NAME I-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon (15 grams) sherry vinegar

1 tablespoon ( 15 grams ) sherry vinegar

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 1/4 cup (50 grams) sugar

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 1 cup (230 grams) water

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 2 1/4 teaspoons (10 grams) kosher salt

2$1/4 teaspoons ( 10 grams ) kosher salt

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 1 pound cleaned squid


Input: 4 tablespoons extra-virgin olive oil


Input: Kosher salt, as needed


Input: 1 jalapeño chile, thinly sliced and seeded if desired

1 jalapeño chile , thinly sliced and seeded if desired

B-QTY B-NAME O O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 garlic cloves, finely chopped

B-QTY B-NAME B-UNIT O B-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Lime juice, as needed


Input: 1/4 cup chopped mint


Input: Crusty bread, for serving


Input: 8 large white asparagus


Input: 5 cups homemade, well-seasoned chicken broth

5 cups homemade , well-seasoned chicken broth

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 large eggs, at room temperature

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup fresh-squeezed lemon juice


Input: Salt and pepper


Input: 1 cup chopped ramps


Input: 4 large eggs


Input: Salt and pepper


Input: 2 tablespoons butter


Input: 1/2 cup chopped ramps


Input: 1 ounce Gruyère, grated


Input: 2 tablespoons olive oil


Input: 12 ramps, trimmed but left whole

B-QTY B-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and pepper


Input: 2 large eggs


Input: Red pepper flakes, optional


Input: Sliced avocado, for serving


Input: 2 tablespoons chives, cut in 3/4-inch lengths

2 tablespoons chives , cut in 3/4-inch lengths

B-QTY O B-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 teaspoons extra-virgin olive oil


Input: Salt and ground white pepper


Input: 1 tablespoon butter


Input: 1 cup salted cashews


Input: 1/3 cup milk


Input: 3 tablespoons olive oil, more for serving

3 tablespoons olive oil , more for serving

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 clove garlic, slivered


Input: Juice of 1/2 lemon, more to taste

O O B-QTY B-NAME O B-COMMENT I-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and pepper


Input: Parmesan, optional


Input: 3 large or 6 medium beets

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3/4 cup walnuts


Input: 6 cups torn greens, one type or an\nassortment

6 cups torn greens , one type or an\nassortment

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/3 cup olive oil


Input: 2 tablespoons red-wine vinegar


Input: 1 tablespoon minced shallot\n


Input: 2 teaspoons Dijon mustard\n


Input: Salt and freshly ground black pepper\n

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 ounces goat cheese


Input: 2 tablespoons olive oil\n


Input: 1 whole cut-up chicken, or about 3 pounds\nparts, bone in, skin on\n

1 whole cut-up chicken , or about 3 pounds\nparts , bone in , skin on\n

B-QTY B-NAME I-NAME I-NAME O O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and freshly ground black pepper\n

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 medium onions, chopped\n


Input: 2 tablespoons drained capers\n


Input: 2 teaspoons minced garlic\n


Input: 1 28-ounce can diced tomatoes\n(with juice)\n

1 28-ounce can diced tomatoes\n ( with juice ) \n

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN


Input: 1/2 cup dry white wine or chicken stock\n

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon fresh thyme leaves\n


Input: 1/4 cup chopped fresh parsley for garnish\n

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup unsalted butter, plus more for\nbuttering the molds\n

1/2 cup unsalted butter , plus more for\nbuttering the molds\n

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 ounces bittersweet or semisweet\nchocolate, chopped into small pieces\n

4 ounces bittersweet or semisweet\nchocolate , chopped into small pieces\n

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 large eggs\n


Input: 1/4 cup sugar\n


Input: 2 teaspoons flour, plus more for\ndusting the molds\n

2 teaspoons flour , plus more for\ndusting the molds\n

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 large yellow onion, finely diced

B-QTY B-COMMENT I-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 (15 1/2-ounce) cans chickpeas

B-QTY B-COMMENT I-COMMENT I-COMMENT B-UNIT B-NAME

YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN


Input: 1 cup Niçoise or kalamata olives, pitted

1 cup Niçoise or kalamata olives , pitted

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 bunch asparagus, pencil size

B-QTY B-UNIT B-NAME O B-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 cloves garlic, chopped


Input: 6 tablespoons extra-virgin olive oil


Input: 1/2 cup grated Grana Padano (about 2 ounces), plus more for serving

1/2 cup grated Grana Padano ( about 2 ounces ) , plus more for serving

B-QTY B-UNIT B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP YesCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Juice and grated zest of 1 lemon

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and ground black pepper


Input: 12 ounces linguine


Input: 2 tablespoons fresh oregano leaves


Input: 3 tablespoons extra-virgin olive oil


Input: 1 large onion, halved and thinly sliced

1 large onion , halved and thinly sliced

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 large red bell pepper, seeded and thinly sliced

1 large red bell pepper , seeded and thinly sliced

B-QTY B-COMMENT B-NAME I-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 garlic cloves, thinly sliced

B-QTY B-NAME B-UNIT O B-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon ground cumin


Input: 1 teaspoon sweet paprika


Input: 1/8 teaspoon cayenne, or to taste

O B-UNIT B-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 (28-ounce) can whole plum tomatoes with juices, coarsely chopped

1 ( 28-ounce ) can whole plum tomatoes with juices , coarsely chopped

B-QTY O O O B-UNIT B-COMMENT I-COMMENT B-NAME B-COMMENT I-COMMENT O I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3/4 teaspoon salt, more as needed

B-QTY B-UNIT B-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 teaspoon black pepper, more as needed

1/4 teaspoon black pepper , more as needed

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 5 ounces feta cheese, crumbled (about 1 1/4 cups)

5 ounces feta cheese , crumbled ( about 1$1/4 cups )

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 6 large eggs


Input: Chopped cilantro, for serving


Input: 2 tablespoons allspice berries


Input: 1 tablespoon thyme leaves


Input: 4 garlic cloves


Input: 2 Scotch bonnet or habanero chiles, halved, stems removed

2 Scotch bonnet or habanero chiles , halved , stems removed

B-QTY B-NAME I-NAME B-COMMENT I-COMMENT B-NAME O I-COMMENT O I-COMMENT I-COMMENT

NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 6 scallions, roughly chopped


Input: 1 tablespoon black peppercorns


Input: 1 1/2 teaspoons salt


Input: 1/2 teaspoon grated nutmeg


Input: 1/2 teaspoon cinnamon


Input: 1 2-inch piece ginger, thickly sliced

B-QTY B-COMMENT B-UNIT B-NAME B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons soy sauce, optional

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Juice of 2 large limes (about 4 tablespoons)

Juice of 2 large limes ( about 4 tablespoons )

O O B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 6 large chicken legs, leg and thigh attached

6 large chicken legs , leg and thigh attached

B-QTY B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup cooked peas


Input: 2 tablespoons coconut oil


Input: 1 cup finely diced onion


Input: 2 cups long-grain rice, washed and drained

2 cups long-grain rice , washed and drained

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 teaspoon salt


Input: 1 tablespoon grated ginger


Input: 1/2 cup coconut milk


Input: 3 tablespoons toasted coconut


Input: Hot sauce, for serving


Input: 1/2 coconut, grated, or 1 cup unsweetened shredded coconut

1/2 coconut , grated , or 1 cup unsweetened shredded coconut

B-QTY B-NAME I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon ground turmeric


Input: 1 small onion, diced

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT


Input: 1 clove garlic, minced


Input: 1 teaspoon cumin seeds


Input: 2 teaspoons coconut oil


Input: 1 teaspoon mustard seeds


Input: 3 fresh curry leaves, available online or in specialty shops

3 fresh curry leaves , available online or in specialty shops

B-QTY B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pineapple, about 1 pound, cut into one-inch chunks

1 pineapple , about 1 pound , cut into one-inch chunks

B-QTY B-NAME B-COMMENT I-COMMENT B-QTY I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon sugar


Input: 1/2 teaspoon salt


Input: 2 tablespoons sunflower oil or light olive oil\n

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pound spinach


Input: 16 sun-dried tomato halves packed in olive oil\n

B-QTY B-NAME I-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 5 ounces aged Cheddar, cut into 16 slices

5 ounces aged Cheddar , cut into 16 slices

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Sea salt and ground black pepper

B-NAME I-NAME I-NAME I-NAME I-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup light olive oil


Input: 2 stalks celery, trimmed and finely diced

2 stalks celery , trimmed and finely diced

B-QTY B-UNIT B-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: 1 can (14 1/2 ounces) cannellini or other white beans, drained

1 can ( 14$1/2 ounces ) cannellini or other white beans , drained

B-QTY B-UNIT O O O O B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: 2 cloves garlic, finely chopped

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Input: 7 cups vegetable stock


Input: 1/3 cup quinoa


Input: 1/4 cup chopped parsley


Input: 1 bay leaf


Input: Sea salt and ground black pepper

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Input: 2 ounces rice vermicelli noodles


Input: 2 medium onions, finely chopped

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Input: 2 medium carrots, peeled and finely chopped

2 medium carrots , peeled and finely chopped

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Input: 1 can (14 1/2 ounces) chopped tomatoes, with their juices

1 can ( 14$1/2 ounces ) chopped tomatoes , with their juices

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: 1 tablespoon chopped fresh oregano, rosemary or thyme

1 tablespoon chopped fresh oregano , rosemary or thyme

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Input: 1 tablespoon dried mixed salt-free herbs, as desired

1 tablespoon dried mixed salt-free herbs , as desired

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Input: 2 medium to large eggplants, each trimmed and sliced lengthwise into eighths, for 16 pieces

2 medium to large eggplants , each trimmed and sliced lengthwise into eighths , for 16 pieces

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Input: 3 tablespoons raw pine nuts, toasted in a dry skillet

3 tablespoons raw pine nuts , toasted in a dry skillet

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Input: 1/4 cup mint leaves


Input: 1/4 cup basil leaves (preferably Thai)

1/4 cup basil leaves ( preferably Thai )

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Input: 1/4 cup cilantro leaves


Input: 3/4 cup chopped, sliced, or shredded vegetables, greens, or fruit (like asparagus, beans sprouts, carrots, cucumbers, or kimchi)

3/4 cup chopped , sliced , or shredded vegetables , greens , or fruit ( like asparagus , beans sprouts , carrots , cucumbers , or kimchi )

B-QTY B-UNIT O O O O O B-NAME I-NAME O O O O O O O O O O O O O O O O O O O

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Input: 3/4 cup chopped or sliced protein (like raw salmon or tuna, tofu, or cooked meat or poultry)

3/4 cup chopped or sliced protein ( like raw salmon or tuna , tofu , or cooked meat or poultry )

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Input: 4 to 8 (8-inch) rice paper rounds, nori sheets, or large, pliable lettuce leaves (like red leaf, or Boston)

4 to 8 ( 8-inch ) rice paper rounds , nori sheets , or large , pliable lettuce leaves ( like red leaf , or Boston )

O O B-QTY O O O O O O O B-NAME I-NAME O O O O O O O O O O O O O O O

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