Input: 6 ounces thick-cut bacon, diced

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Input: 1/2 cup thinly sliced shallot


Input: 3 tablespoons whole grain mustard


Input: 1 tablespoon red wine vinegar, more to taste

1 tablespoon red wine vinegar , more to taste

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Input: 1/4 teaspoon kosher salt, more as needed

1/4 teaspoon kosher salt , more as needed

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Input: Black pepper, as needed


Input: Chopped parsley, for garnish

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Input: 1 tablespoon chopped parsley


Input: 1 tablespoon chopped tarragon or dill

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Input: 1 tablespoon chives, cut very small

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Input: 2 tablespoons chopped celery leaves, from interior stalks

2 tablespoons chopped celery leaves , from interior stalks

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Input: ¼ pound slab or thick-cut bacon, diced

1/4 pound slab or thick-cut bacon, diced

1/4 pound slab or thick-cut bacon , diced

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Input: 1 medium yellow onion, peeled and diced

1 medium yellow onion , peeled and diced

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Input: 1½ pounds ground beef, like chuck or sirloin

1 1/2 pounds ground beef, like chuck or sirloin

1$1/2 pounds ground beef , like chuck or sirloin

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Input: 3 cloves garlic, peeled and minced

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Input: 2 tablespoons ancho chile powder


Input: 1 tablespoon ground cumin


Input: 2 teaspoons kosher salt


Input: 2 teaspoons smoked paprika, hot or mild

2 teaspoons smoked paprika , hot or mild

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Input: 1½ teaspoons freshly ground black pepper

1 1/2 teaspoons freshly ground black pepper

1$1/2 teaspoons freshly ground black pepper

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Input: 1 teaspoon light brown sugar


Input: 1 teaspoon cornstarch


Input: ½ teaspoon red pepper flakes


Input: ½ to 2/3 cup chicken stock, homemade or low-sodium, or water

1/2 to 2/3 cup chicken stock, homemade or low-sodium, or water

1/2 to 2/3 cup chicken stock , homemade or low-sodium , or water

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Input: 1 12- to-16-ounce bag corn tortilla chips

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Input: ½ head iceberg or romaine lettuce, shredded

1/2 head iceberg or romaine lettuce, shredded

1/2 head iceberg or romaine lettuce , shredded

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Input: ½ cup pickled jalapeño peppers


Input: 2 avocados, pitted and sliced

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Input: 2 cups shredded Monterey Jack cheese

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Input: 1½ cups shredded sharp Cheddar cheese

1 1/2 cups shredded sharp Cheddar cheese

1$1/2 cups shredded sharp Cheddar cheese

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Input: ½ cup crumbled Cojita cheese


Input: 3 radishes, cleaned and thinly sliced

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Input: 2 cups cherry tomatoes, sliced into quarters

2 cups cherry tomatoes , sliced into quarters

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Input: ½ cup sour cream


Input: ½ cup roughly chopped cilantro leaves

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Input: 2 limes, cut into eighths, for garnish

2 limes , cut into eighths , for garnish

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Input: Hot sauce, if desired


Input: 2 oz. Remy Martin VSOP


Input: 1 oz. sweet vermouth


Input: 1 tsp. yellow Chartreuse


Input: 2 dashes Angostura or Regans’ Orange Bitters

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Input: 1/4 oz. absinthe (optional)

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Input: 1 spring rosemary


Input: 1 strip orange peel


Input: 1 raspberry


Input: 2 oz. gin (I like Plymouth for this)

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Input: 1/4 oz. maraschino liqueur


Input: 3/4 oz. pineapple juice


Input: 1 tsp. fresh lemon juice


Input: Angostura bitters


Input: Wedge of pineapple


Input: Brandied cherry