Input: 3 tablespoons/42 grams butter, melted, plus more for dish

3 tablespoons 42 grams butter , melted , plus more for dish

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Input: 2 cups/350 grams corn (from about 3 ears)

2 cups 350 grams corn ( from about 3 ears )

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Input: 1/3 cup/67 grams sugar


Input: 1 teaspoon/5 grams salt


Input: 2 large eggs, beaten


Input: 2 cups/480 milliliters whole milk

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Input: 1/2 teaspoon/1 gram freshly grated nutmeg

1/2 teaspoon 1 gram freshly grated nutmeg

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Input: Olive oil, for the muffin tins

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Input: 1 pound buttermilk biscuits (about 12 2 1/2-inch biscuits) or 1/2 loaf stale white bread

1 pound buttermilk biscuits ( about 12 2$1/2-inch biscuits ) or 1/2 loaf stale white bread

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Input: 1 batch cornbread from 8-inch-square pan, preferably not sweet (see note)

1 batch cornbread from 8-inch-square pan , preferably not sweet ( see note )

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Input: 12 tablespoons (1 1/2 sticks) butter

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Input: 1 large onion, chopped, (1 1/2 cups)

1 large onion , chopped , ( 1$1/2 cups )

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Input: 5 stalks celery, chopped (2 cups)

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Input: 5 sage leaves, roughly chopped

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Input: 10 ounces roasted chestnuts (store-bought is fine), chopped

10 ounces roasted chestnuts ( store-bought is fine ) , chopped

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Input: Salt and pepper


Input: 1 pound shiitake or cremini mushrooms (or a combination), chopped

1 pound shiitake or cremini mushrooms ( or a combination ) , chopped

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Input: 3 eggs, beaten


Input: 2 to 3 cups turkey broth

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Input: 5 ounces slab bacon, cut into 1/4-inch cubes

5 ounces slab bacon , cut into 1/4-inch cubes

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Input: 2 lemons, zested and juiced

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Input: 1 tablespoon extra-virgin olive oil


Input: 1 small onion, diced and rinsed under cold water

1 small onion , diced and rinsed under cold water

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Input: 3 tablespoons mayonnaise


Input: 4 tablespoons grated Parmesan cheese


Input: 4 tablespoons mixed chopped fresh herbs, such as parsley, mint, tarragon and basil

4 tablespoons mixed chopped fresh herbs , such as parsley , mint , tarragon and basil

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Input: 2 large eggs, hard-cooked and finely diced

2 large eggs , hard-cooked and finely diced

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Input: Salt and pepper


Input: 2 cups fresh or thawed frozen peas

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Input: 2 tablespoons sliced almonds, toasted

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Input: 2 tablespoons bread crumbs, toasted

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Input: 3 tablespoons extra-virgin olive oil


Input: 3 medium onions, chopped fairly fine

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Input: 6 cloves garlic, minced


Input: Salt


Input: 1 teaspoon ground ginger


Input: 6 tablespoons black truffle butter


Input: 3 pounds zucchini, trimmed and chopped fairly fine

3 pounds zucchini , trimmed and chopped fairly fine

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Input: 1 1/2 cups dry whole-wheat bread crumbs

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Input: 1/4 cup finely chopped flat-leaf parsley

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Input: 2 tablespoons finely chopped mint leaves

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Input: Ground black pepper


Input: 1 10- to 12-pound turkey, preferably heritage breed, at room temperature

1 10- to 12-pound turkey , preferably heritage breed , at room temperature

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Input: Juice of 1 lemon


Input: 1/4 cup flour (for gravy, optional)

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Input: 1/2 cup stock or white wine (for gravy, optional)

1/2 cup stock or white wine ( for gravy , optional )

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Input: 2 tablespoons extra-virgin olive oil


Input: 1 medium yellow onion, diced

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Input: 2 garlic cloves, minced


Input: Kosher salt, as needed


Input: 1/2 teaspoon red pepper flakes


Input: 1 tablespoon dark brown sugar


Input: 12 ounces American amber ale (such as Yalobusha Copperhead Amber Ale)

12 ounces American amber ale ( such as Yalobusha Copperhead Amber Ale )

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Input: 1/2 cup apple cider vinegar


Input: 1 smoked ham hock


Input: 3 bunches (about 3 pounds) collard greens, thoroughly washed, stems removed, cut into 2-inch pieces

3 bunches ( about 3 pounds ) collard greens , thoroughly washed , stems removed , cut into 2-inch pieces

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Input: Black pepper, as needed


Input: 2 pounds baby bok choy


Input: 3 tablespoons vegetable oil


Input: 3 small dry red Chinese hot peppers

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Input: 1 pound shiitake mushrooms (about 4 dozen), stems removed

1 pound shiitake mushrooms ( about 4 dozen ) , stems removed

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Input: Salt and pepper


Input: 4 garlic cloves, minced


Input: 1 tablespoon grated ginger


Input: 1 tablespoons sugar


Input: 1 teaspoon sesame oil


Input: 3 tablespoons tamari or soy sauce

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Input: 6 scallions, sliced diagonally, for garnish

6 scallions , sliced diagonally , for garnish

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Input: 1 tablespoon roasted sesame seeds for garnish (optional)

1 tablespoon roasted sesame seeds for garnish ( optional )

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Input: 6 cups stale country bread, cut into 1 1/2-inch cubes (1 1/4 pounds)

6 cups stale country bread , cut into 1$1/2-inch cubes ( 1$1/4 pounds )

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Input: 1 pound fresh chouriço sausage (or use fresh chorizo), casing removed

1 pound fresh chouriço sausage ( or use fresh chorizo ) , casing removed

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Input: 1 tablespoon minced garlic


Input: 1 large white onion, diced (2 cups)

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Input: 4 stalks celery, diced (1 1/2 cups)

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Input: 2 tablespoons minced fresh thyme


Input: 1 tablespoon minced fresh sage


Input: 8 tablespoons unsalted butter


Input: 2 tablespoons whole grain mustard


Input: 1/2 bunch fresh parsley, chopped (2/3 cup)

1/2 bunch fresh parsley , chopped ( 2/3 cup )

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Input: 1 dozen shucked and chopped quahog clams, liquor reserved (see note)

1 dozen shucked and chopped quahog clams , liquor reserved ( see note )

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Input: 1 12- to 14-pound turkey


Input: 2 1/4 cups kosher salt, more as needed

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Input: 1 cup white sugar


Input: 3 bay leaves


Input: 1 tablespoon black peppercorns, cracked, more as needed

1 tablespoon black peppercorns , cracked , more as needed

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Input: 3 sprigs each fresh rosemary, thyme and sage

3 sprigs each fresh rosemary , thyme and sage

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Input: 1 large yellow onion, peeled and quartered

1 large yellow onion , peeled and quartered

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Input: 2 ribs of celery, roughly chopped

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Input: 2 carrots, peeled and roughly chopped

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Input: 1/4 cup olive oil


Input: 1 medium onion, chopped

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Input: 4 garlic cloves, chopped


Input: 1/4 cup chopped cubanelle peppers (about 1/2 pepper)

1/4 cup chopped cubanelle peppers ( about 1/2 pepper )

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Input: 1/4 cup chopped ají dulce peppers (about 3 small peppers)

1/4 cup chopped ají dulce peppers ( about 3 small peppers )

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Input: 1 ají caballero pepper (or use 1 fresno chile)

1 ají caballero pepper ( or use 1 fresno chile )

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Input: 12 ounces tomatoes, chopped (about 2 tomatoes)

12 ounces tomatoes , chopped ( about 2 tomatoes )

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Input: 1/2 cup chopped cilantro


Input: 2 tablespoons butter


Input: Vegetable oil, for frying


Input: 4 green plantains, peeled and cut into 1-inch pieces (about 2 pounds)

4 green plantains , peeled and cut into 1-inch pieces ( about 2 pounds )

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Input: 1 ounce pork rinds


Input: 1 1/2 cups/354 milliliters honey


Input: 4 1/2 tablespoons/32 grams dark cocoa powder

4$1/2 tablespoons 32 grams dark cocoa powder

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Input: 6 tablespoons/85 grams butter, cubed

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Input: 3/4 cup/180 milliliters heavy cream

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Input: 4 eggs


Input: 1 chilled, unbaked pie crust in a 9-inch pan (see recipe)

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Input: 2 tablespoons/30 milliliters milk


Input: Flaky sea salt, for topping

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Input: 1 large white onion, finely chopped

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Input: 5 garlic cloves, minced


Input: 2 (28-ounce) cans crushed tomatoes

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Input: 1 (6-ounce) can tomato paste

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Input: 1/2 teaspoon kosher salt, plus more as needed

1/2 teaspoon kosher salt , plus more as needed

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Input: 1/2 teaspoon black pepper, plus more as needed

1/2 teaspoon black pepper , plus more as needed

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Input: 1/8 teaspoon sugar


Input: 4 fresh basil leaves, minced

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Input: 8 large eggs


Input: 1 1/2 cups all-purpose flour


Input: 1  1/8 teaspoon kosher salt


Input: 2 tablespoons vegetable oil


Input: 2 pounds ricotta


Input: 2 cups shredded mozzarella (from about 10 ounces)

2 cups shredded mozzarella ( from about 10 ounces )

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Input: 1 cup grated Parmesan (from about 2 ounces)

1 cup grated Parmesan ( from about 2 ounces )

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Input: 1 tablespoon minced fresh flat-leaf parsley

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Input: 1/8 teaspoon grated nutmeg


Input: 2 broccoli crowns (about 1 pound total)

2 broccoli crowns ( about 1 pound total )

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Input: 1 1/4 pounds potatoes, scrubbed, cut in half if large

1$1/4 pounds potatoes , scrubbed , cut in half if large

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Input: Salt to taste


Input: 1 tablespoon extra virgin olive oil

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Input: 2 medium leeks, white and light green parts only, cleaned and chopped

2 medium leeks , white and light green parts only , cleaned and chopped

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 tablespoons unsalted butter


Input: 3/4 to 1 cup milk


Input: Freshly ground pepper


Input: 10 ounces Yukon gold potatoes, scrubbed

10 ounces Yukon gold potatoes , scrubbed

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pound carrots, peeled, quartered, and cut into 3-inch lengths

1 pound carrots , peeled , quartered , and cut into 3-inch lengths

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pound parsnips, peeled, quartered, cored and cut into 3-inch lengths

1 pound parsnips , peeled , quartered , cored and cut into 3-inch lengths

B-QTY B-UNIT B-NAME O O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt to taste


Input: 1 tablespoon extra virgin olive oil

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 medium leek, white and light green parts only, cleaned and chopped

1 medium leek , white and light green parts only , cleaned and chopped

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 to 3 tablespoons unsalted butter (to taste)

2 to 3 tablespoons unsalted butter ( to taste )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 3/4 cup milk


Input: Freshly ground pepper


Input: 1 tablespoons chopped fresh dill or chervil (optional)

1 tablespoons chopped fresh dill or chervil ( optional )

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1 1/4 pounds Yukon gold potatoes, scrubbed

1$1/4 pounds Yukon gold potatoes , scrubbed

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt to taste


Input: 1 generous bunch dandelion greens or 1 bunch Swiss chard

B-QTY O B-UNIT B-NAME I-NAME O B-QTY B-UNIT O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon extra virgin olive oil

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 medium size leek, white and light green parts only, cleaned and chopped

1 medium size leek , white and light green parts only , cleaned and chopped

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 1/2 tablespoons unsalted butter


Input: 3/4 to 1 cup warm or hot milk

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Freshly ground pepper


Input: 1 1/4 pounds potatoes, scrubbed


Input: 1 1/4 pounds celery root (celeriac) (1 large), peeled and cut into chunks

1$1/4 pounds celery root ( celeriac ) ( 1 large ) , peeled and cut into chunks

B-QTY B-UNIT B-NAME I-NAME O O O O O O O O O O O O O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt to taste


Input: 1 tablespoon extra virgin olive oil

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 medium-size red cabbage, quartered, cored and shredded (about 4 cups shredded cabbage)

1/2 medium-size red cabbage , quartered , cored and shredded ( about 4 cups shredded cabbage )

B-QTY O B-NAME I-NAME O O O O O O O O O O O B-NAME O

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/2 to 1 teaspoon caraway seeds, to taste

1/2 to 1 teaspoon caraway seeds , to taste

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 1/2 tablespoons unsalted butter


Input: 3/4 cup warm or hot milk

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Freshly ground pepper


Input: 2 1/2 pounds butternut squash, peeled and cut in 3/4-inch dice

2$1/2 pounds butternut squash , peeled and cut in 3/4-inch dice

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons extra virgin olive oil

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt to taste


Input: 1 slightly tart apple, such as a braeburn or gala, cored

1 slightly tart apple , such as a braeburn or gala , cored

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 tablespoons butter


Input: 10 ounces Yukon gold potatoes, cut in half if large

10 ounces Yukon gold potatoes , cut in half if large

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 to 3/4 cup milk


Input: 1 cup thinly sliced scallions (about a bunch; use both whites and greens)

1 cup thinly sliced scallions ( about a bunch; use both whites and greens )

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 3 tablespoons soy sauce, more to taste

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon grated fresh ginger


Input: 2 teaspoons rice wine or sherry vinegar

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon sesame oil


Input: 1/4 teaspoon kosher salt, more as needed

1/4 teaspoon kosher salt , more as needed

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 6 ounces Chinese (also called Hong Kong) egg noodles, soba noodles or rice noodles

6 ounces Chinese ( also called Hong Kong ) egg noodles , soba noodles or rice noodles

B-QTY B-UNIT B-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT O B-NAME I-NAME I-COMMENT I-COMMENT B-NAME I-COMMENT I-COMMENT B-NAME

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP YesCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 1/2 tablespoons peanut, grapeseed, safflower or vegetable oil, more as needed

2$1/2 tablespoons peanut , grapeseed , safflower or vegetable oil , more as needed

B-QTY B-UNIT B-NAME O I-COMMENT O I-COMMENT I-COMMENT I-COMMENT B-NAME O I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 5 garlic cloves, thinly sliced

B-QTY B-NAME B-UNIT O B-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 large eggs, beaten with a fork

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 cups washed baby spinach or 1/2 cup thawed edamame (optional)

2 cups washed baby spinach or 1/2 cup thawed edamame ( optional )

B-QTY B-UNIT I-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT B-UNIT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1 to 2 teaspoons sriracha or other hot sauce, or to taste

1 to 2 teaspoons sriracha or other hot sauce , or to taste

B-COMMENT I-COMMENT B-QTY B-UNIT B-NAME O I-COMMENT I-COMMENT I-COMMENT O O I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Juice of 1/2 lime, or to taste

B-COMMENT I-COMMENT B-QTY B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup cilantro leaves


Input: 2 tablespoons sesame seeds or chopped roasted peanuts, optional

2 tablespoons sesame seeds or chopped roasted peanuts , optional

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 meaty lamb shanks (ask for the hind shanks), about 4 1/2 to 5 pounds

4 meaty lamb shanks ( ask for the hind shanks ) , about 4$1/2 to 5 pounds

B-QTY B-COMMENT B-NAME I-NAME I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt


Input: 2 teaspoons ground cinnamon


Input: 1 teaspoon grated nutmeg


Input: 1 teaspoon ground cardamom


Input: 1 teaspoon ground dried rosebuds, optional

1 teaspoon ground dried rosebuds , optional

B-QTY B-UNIT B-COMMENT O B-NAME B-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon ground black pepper


Input: 1 teaspoon turmeric


Input: Vegetable oil


Input: 1/4 teaspoon crumbled saffron


Input: Juice of 2 limes, about 4 tablespoons

B-COMMENT I-COMMENT B-QTY B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 teaspoons rosewater, available from Middle Eastern grocery shops

3 teaspoons rosewater , available from Middle Eastern grocery shops

B-QTY B-UNIT B-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP YesCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 large onion, roughly chopped

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 teaspoon ground dried lime, or the zest of 1 fresh lime

1/2 teaspoon ground dried lime , or the zest of 1 fresh lime

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Zest of 1 orange, plus 1 tablespoon more for garnish

Zest of 1 orange , plus 1 tablespoon more for garnish

B-COMMENT I-COMMENT B-QTY B-NAME B-COMMENT I-COMMENT B-QTY I-COMMENT I-COMMENT I-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: A few thyme sprigs


Input: 2 fresh bay leaves


Input: 6 cups hot chicken broth or water

B-QTY B-UNIT B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons roughly chopped parsley, for garnish

2 tablespoons roughly chopped parsley , for garnish

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons roughly chopped mint or dill, for garnish

2 tablespoons roughly chopped mint or dill , for garnish

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 eggs, lightly beaten


Input: Kosher salt and ground black pepper

B-NAME I-NAME I-NAME B-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 12 tablespoons/1 1/2 sticks unsalted butter, divided, plus more for baking dish

12 tablespoons 1$1/2 sticks unsalted butter , divided , plus more for baking dish

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME O I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 (8-inch-square) baked and cooled cornbread, preferably on the sweet side

1 ( 8-inch-square ) baked and cooled cornbread , preferably on the sweet side

B-QTY B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 15 slices white or wheat bread, toasted and cooled

15 slices white or wheat bread , toasted and cooled

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 large white onion, finely chopped

B-QTY B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 celery ribs, finely chopped

B-QTY B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 large green bell pepper, finely chopped

1/2 large green bell pepper , finely chopped

B-QTY B-COMMENT B-NAME I-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup chicken broth, plus more as needed

1/2 cup chicken broth , plus more as needed

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 dozen freshly shucked or jarred oysters, preferably Gulf oysters, drained and coarsely chopped (reserve the oyster liquor)

2 dozen freshly shucked or jarred oysters , preferably Gulf oysters , drained and coarsely chopped ( reserve the oyster liquor )

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME O I-COMMENT I-COMMENT B-NAME O I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/4 cup freshly squeezed lemon juice

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon hot sauce, preferably Crystal

1 tablespoon hot sauce , preferably Crystal

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup fresh flat-leaf parsley, finely chopped

1/4 cup fresh flat-leaf parsley , finely chopped

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon fresh sage, finely chopped, or 1 teaspoon ground sage

1 tablespoon fresh sage , finely chopped , or 1 teaspoon ground sage

B-QTY B-UNIT B-COMMENT B-NAME O I-COMMENT I-COMMENT O I-COMMENT B-QTY I-COMMENT I-COMMENT B-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 teaspoons truffle salt or sea salt

1$1/2 teaspoons truffle salt or sea salt

B-QTY B-UNIT B-NAME I-NAME I-COMMENT I-COMMENT B-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 teaspoon ground white pepper


Input: 6 mirlitons (chayote squash)

B-QTY B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/4 tablespoon butter, softened


Input: 1/2 teaspoon lemon juice


Input: 1 1/2 teaspoons chopped parsley


Input: 2 1/4 teaspoons salt


Input: 1/4 teaspoon black pepper


Input: 1/3 teaspoon cayenne


Input: 1 tablespoon Worcestershire sauce


Input: 3/4 cup bread crumbs


Input: 1 tablespoon grapeseed, canola or other neutral oil

1 tablespoon grapeseed , canola or other neutral oil

B-QTY B-UNIT B-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3/4 cup sweet onions, chopped

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons bell peppers, diced small

2 tablespoons bell peppers , diced small

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons celery, diced small

B-QTY B-UNIT B-NAME O B-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 1/4 teaspoons minced garlic (3 to 4 cloves)

2$1/4 teaspoons minced garlic ( 3 to 4 cloves )

B-QTY B-UNIT B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/2 cup chopped green onions


Input: 1/2 cup chopped tomatoes


Input: 12 ounces of chopped shrimp (about 13 large, unpeeled shrimp)

12 ounces of chopped shrimp ( about 13 large , unpeeled shrimp )

B-QTY B-UNIT O B-COMMENT B-NAME I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 1/3 cups shrimp, chicken or vegetable stock

1$1/3 cups shrimp , chicken or vegetable stock

O B-UNIT B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons unsalted butter


Input: 2 pounds green beans, trimmed and broken in half

2 pounds green beans , trimmed and broken in half

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt, to taste


Input: 6 slices bacon


Input: 2 shallots, finely chopped (about 1/2 cup)

2 shallots , finely chopped ( about 1/2 cup )

B-QTY B-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/2 pound mushrooms, sliced


Input: 1 cup crème fraîche


Input: 1/3 cup heavy cream


Input: 6 ounces Gruyère, shredded (1 1/2 cups)

6 ounces Gruyère , shredded ( 1$1/2 cups )

B-QTY B-UNIT B-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 teaspoons chopped fresh marjoram or 1 teaspoon fresh thyme leaves (optional)

2 teaspoons chopped fresh marjoram or 1 teaspoon fresh thyme leaves ( optional )

B-QTY B-UNIT I-COMMENT O B-NAME B-COMMENT I-COMMENT B-UNIT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1/2 cup bread crumbs (or crumbled Ritz crackers)

1/2 cup bread crumbs ( or crumbled Ritz crackers )

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 cup/220 grams brown sugar

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup/60 milliliters corn syrup

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 cups/720 milliliters heavy cream

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 cups/360 milliliters whole milk

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 vanilla bean, halved and seeds scraped

1 vanilla bean , halved and seeds scraped

B-QTY B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 large egg, plus 3 large yolks

O O B-NAME B-COMMENT I-COMMENT I-COMMENT O I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 5 tablespoons/40 grams cornstarch


Input: 1/2 teaspoon salt, more to taste

B-QTY B-UNIT B-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 5 tablespoons/70 grams butter, cubed

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME B-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons/30 milliliters whiskey, preferably High West Double Rye (optional)

2 tablespoons 30 milliliters whiskey , preferably High West Double Rye ( optional )

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP YesCAP YesCAP YesCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1/4 box/85 grams Chex cereal


Input: 1/2 cup/110 grams brown sugar

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup/113 grams unsalted butter, melted

1/2 cup 113 grams unsalted butter , melted

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup/63 grams all-purpose flour

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 teaspoon/1 gram ground cinnamon

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 teaspoon/3 milliliters vanilla extract

1/2 teaspoon 3 milliliters vanilla extract

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and freshly grated nutmeg, to taste

Salt and freshly grated nutmeg , to taste

O B-NAME I-COMMENT I-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup/240 milliliters heavy cream

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup/226 grams mascarpone cheese

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup/240 milliliters maple syrup

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Sea salt, to taste


Input: 1 cup grated pecorino Romano (from about 2 ounces), plus more for serving

1 cup grated pecorino Romano ( from about 2 ounces ) , plus more for serving

B-QTY B-UNIT B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/8 teaspoon black pepper


Input: 1/8 teaspoon grated nutmeg


Input: 1 cup grated pecorino Romano (from about 2 ounces), plus more for serving

1 cup grated pecorino Romano ( from about 2 ounces ) , plus more for serving

B-QTY B-UNIT B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 12- to 18-pound turkey, thawed, with giblets and neck removed

1 12- to 18-pound turkey , thawed , with giblets and neck removed

B-QTY B-COMMENT I-COMMENT I-COMMENT B-NAME O I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 medium onion, peeled and quartered

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 stalks celery, cleaned and roughly chopped

2 stalks celery , cleaned and roughly chopped

B-QTY B-UNIT B-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Fresh herbs to taste - thyme, sage, and rosemary all work well (optional)

Fresh herbs to taste - thyme , sage , and rosemary all work well ( optional )

B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 3 tablespoons kosher salt


Input: 1 1/2 tablespoons freshly ground black pepper

1$1/2 tablespoons freshly ground black pepper

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 6 tablespoons unsalted butter, softened and cut into small pats

6 tablespoons unsalted butter , softened and cut into small pats

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 11 tablespoons/150 grams unsalted butter, melted

11 tablespoons 150 grams unsalted butter , melted

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup/100 grams packed dark brown sugar

1/2 cup 100 grams packed dark brown sugar

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup/88 grams granulated sugar

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 egg plus 1 yolk

B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT


Input: 1 cup/150 grams bread flour

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/3 cup/50 grams all-purpose flour

O B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon/4 grams salt


Input: 1/4 teaspoon baking soda


Input: 1/4 teaspoon baking powder


Input: 3/4 cup/125 grams chocolate chips

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 24 ounces trimmed and clean beef tenderloin

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon grapeseed oil


Input: 2 teaspoons finely and freshly ground black pepper

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 to 3 pounds kosher salt (Diamond Crystal only)

2 to 3 pounds kosher salt ( Diamond Crystal only )

B-COMMENT I-COMMENT B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP YesCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 1/2 cups cold water


Input: 1 cup extra-virgin olive oil


Input: 6 ounces day-old peasant bread, torn into free-form smallish croutons

6 ounces day-old peasant bread , torn into free-form smallish croutons

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pound assorted sweet cherry tomatoes, split in half

1 pound assorted sweet cherry tomatoes , split in half

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 bunch scallions, sliced thinly in rings, from the white all the way up through as much of the green stalk as is edible

1 bunch scallions , sliced thinly in rings , from the white all the way up through as much of the green stalk as is edible

B-QTY B-UNIT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT O I-COMMENT I-COMMENT O I-COMMENT I-COMMENT

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 small cloves fresh and sticky new garlic, thinly sliced

4 small cloves fresh and sticky new garlic , thinly sliced

B-QTY B-COMMENT B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME O I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 packed tablespoon plus 1 packed teaspoon salt-packed anchovies, rinsed, filleted and then minced

1 packed tablespoon plus 1 packed teaspoon salt-packed anchovies , rinsed , filleted and then minced

B-COMMENT O B-UNIT B-COMMENT I-COMMENT O I-COMMENT I-COMMENT B-NAME O I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 lemons, zested, supremed and deseeded, and all the juice from what’s left of the skeleton after supreming the segments

2 lemons , zested , supremed and deseeded , and all the juice from what’s left of the skeleton after supreming the segments

B-QTY B-NAME O I-COMMENT O I-COMMENT O I-COMMENT O O I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT O I-COMMENT

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons red wine vinegar


Input: 1/2 cup clean and dry flat-leaf Italian parsley leaves

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME I-NAME B-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 8 ounces/222 grams French-style butter (82 percent fat), at room temperature

8 ounces 222 grams French-style butter ( 82 percent fat ) , at room temperature

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN YesPAREN NoPAREN NoPAREN


Input: 3/4 teaspoon/6 grams salt


Input: 2 tablespoons/30 grams sugar


Input: 3 cups/375 grams flour, sifted

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME B-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 tablespoons/2 ounces/60 grams unsalted butter, at room temperature

4 tablespoons 2 ounces 60 grams unsalted butter , at room temperature

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup/118 milliliters mild honey, such as clover or acacia

1/2 cup 118 milliliters mild honey , such as clover or acacia

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup/59 milliliters Lyle’s Golden Syrup

1/4 cup 59 milliliters Lyle’s Golden Syrup

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP YesCAP YesCAP YesCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon/5 milliliters vanilla extract

1 teaspoon 5 milliliters vanilla extract

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon/15 milliliters dark rum

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 teaspoon freshly grated nutmeg


Input: Pinch of salt


Input: 4 extra-large eggs


Input: 2 cups/235 grams shelled pecans

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Whipped cream or vanilla ice cream, for serving

Whipped cream or vanilla ice cream , for serving

O B-NAME I-COMMENT I-COMMENT I-COMMENT B-NAME I-COMMENT I-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 (8-ounce) bag dried corn husks

B-QTY B-COMMENT I-COMMENT I-COMMENT B-UNIT B-COMMENT B-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 cups dried masa mix for tamales (do not use masa harina)

2 cups dried masa mix for tamales ( do not use masa harina )

B-QTY B-UNIT B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN YesPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 5 ounces/ 2/3 cup chilled lard

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon baking powder


Input: Salt


Input: 1 cup cool chicken or turkey broth

B-QTY B-UNIT B-COMMENT B-NAME B-COMMENT I-COMMENT B-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 pound fresh tomatillos, husked

B-QTY B-UNIT B-COMMENT B-NAME B-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 jalapeño or serrano chiles, stemmed (and seeded if desired)

2 jalapeño or serrano chiles , stemmed ( and seeded if desired )

B-QTY B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 tablespoons chopped white onion, soaked for 5 minutes in cold water, drained and rinsed

2 tablespoons chopped white onion , soaked for 5 minutes in cold water , drained and rinsed

B-QTY B-UNIT B-COMMENT B-NAME I-NAME O I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 large garlic clove, peeled

B-QTY B-COMMENT B-NAME B-UNIT B-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 6 to 12 cilantro sprigs, plus chopped cilantro for garnish

6 to 12 cilantro sprigs , plus chopped cilantro for garnish

B-COMMENT O B-QTY B-NAME B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon grapeseed or canola oil

B-QTY B-UNIT B-NAME B-COMMENT I-COMMENT B-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup chicken or turkey broth

B-QTY B-UNIT B-NAME B-COMMENT I-COMMENT B-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt to taste


Input: 1/2 teaspoon crushed dried chipotle chiles or chipotle powder

B-QTY B-UNIT B-COMMENT B-NAME I-NAME I-COMMENT I-COMMENT B-NAME I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 cups/ 1/2 pound shredded cooked turkey

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: About 11 cups vegetable oil


Input: 3 3/4 cups/485 grams bread flour

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup/50 grams sugar, plus about 2 cups/400 grams sugar for rolling doughnuts

1/4 cup 50 grams sugar , plus about 2 cups 400 grams sugar for rolling doughnuts

O B-UNIT I-COMMENT O B-NAME I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-UNIT I-COMMENT O B-NAME I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon/11 grams kosher salt

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon/9 grams instant yeast

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 6 large eggs


Input: 2 sticks, plus 5 tablespoons/296 grams cold, cubed unsalted butter

2 sticks , plus 5 tablespoons 296 grams cold , cubed unsalted butter

O O B-COMMENT I-COMMENT I-COMMENT B-UNIT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 tablespoons butter or extra virgin olive oil, or a combination

4 tablespoons butter or extra virgin olive oil , or a combination

B-QTY B-UNIT B-NAME O I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup chopped scallions or onion

B-QTY B-UNIT B-COMMENT B-NAME B-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup pearl barley


Input: 1 teaspoon chopped fresh tarragon or 1/2 teaspoon dried, or 1 tablespoon chopped fresh chervil, mint, dill or parsley

1 teaspoon chopped fresh tarragon or 1/2 teaspoon dried , or 1 tablespoon chopped fresh chervil , mint , dill or parsley

B-QTY B-UNIT O O B-NAME O I-COMMENT B-UNIT I-COMMENT O O B-QTY I-COMMENT O O I-COMMENT O I-COMMENT O I-COMMENT O I-COMMENT

LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX LX

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 cups any stock or water, warmed

B-QTY B-UNIT B-COMMENT B-NAME I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Salt and freshly ground black pepper

B-NAME I-NAME I-COMMENT I-COMMENT I-COMMENT B-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 cup chopped cooked or raw turkey meat

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 pound shiitake mushrooms, caps only, sliced

1/4 pound shiitake mushrooms , caps only , sliced

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Chopped parsley leaves for garnish


Input: 1 1/2 cups extra-virgin olive oil


Input: 3/4 cup soy sauce


Input: 1/2 cup red wine vinegar


Input: 1/2 cup freshly squeezed lemon juice

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup Worcestershire sauce


Input: 2 garlic cloves, peeled and crushed

B-QTY B-NAME B-UNIT O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 teaspoons roughly chopped fresh parsley

1$1/2 teaspoons roughly chopped fresh parsley

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons dry mustard


Input: 2 1/4 teaspoons kosher salt, plus more as needed

2$1/4 teaspoons kosher salt , plus more as needed

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon black pepper, plus more as needed

1 teaspoon black pepper , plus more as needed

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 pound trimmed pork loin, cut into 1-inch cubes

1 pound trimmed pork loin , cut into 1-inch cubes

B-QTY B-UNIT B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

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Input: 1 teaspoon ground cumin


Input: Kosher salt, as needed


Input: Black pepper, as needed


Input: 2 tablespoons neutral oil, such as canola

2 tablespoons neutral oil , such as canola

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 large yellow onion, diced

B-QTY B-COMMENT I-COMMENT B-NAME B-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 garlic cloves, minced


Input: 4 cups turkey or chicken stock, preferably homemade or low-sodium

4 cups turkey or chicken stock , preferably homemade or low-sodium

B-QTY B-UNIT B-NAME O I-COMMENT B-NAME I-COMMENT I-COMMENT I-COMMENT O I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 medium yellow squash, diced

B-QTY B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 (15-ounce) can pinto beans, drained

1 ( 15-ounce ) can pinto beans , drained

B-QTY O B-COMMENT O B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT

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Input: 1 (15-ounce) can black beans, drained

1 ( 15-ounce ) can black beans , drained

B-QTY O B-COMMENT O B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT

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Input: 1 (14 1/2-ounce) can chopped tomatoes

B-QTY O B-COMMENT O B-UNIT B-COMMENT B-NAME

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Input: 2 cups fresh or frozen corn kernels

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 (4-ounce) can roasted green chiles (1/2 cup)

1 ( 4-ounce ) can roasted green chiles ( 1/2 cup )

B-QTY B-COMMENT I-COMMENT I-COMMENT B-UNIT B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

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YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/2 bunch fresh cilantro, roughly chopped

1/2 bunch fresh cilantro , roughly chopped

B-QTY B-UNIT B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT

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Input: 1 pound cipollini onions


Input: 2 1/2 to 3 pounds quinces (about 5), peeled, cored and cut into 1-inch chunks

2$1/2 to 3 pounds quinces ( about 5 ) , peeled , cored and cut into 1-inch chunks

B-COMMENT O B-QTY B-UNIT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 6 tablespoons pure syrup


Input: 1/2 pound thick-cut bacon


Input: 4 tablespoons good quality balsamic vinegar

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3/4 teaspoon ground nutmeg


Input: Salt and ground black pepper


Input: 1 tablespoon chopped flat-leaf parsley leaves

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Leaves from 5 sprigs fresh thyme

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 ounces Hakushu single-malt whiskey

1$1/2 ounces Hakushu single-malt whiskey


Input: 1/2 ounce Dolin Génépy des Alpes

B-QTY B-UNIT B-NAME I-NAME I-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 ounces club soda


Input: Lemon slice.


Input: Kosher salt and black pepper, to taste

B-NAME I-NAME I-NAME I-NAME I-NAME O B-COMMENT I-COMMENT

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Input: 1 1/2 pound lobster


Input: 2 tablespoons unsalted butter


Input: 1 cup cottage cheese


Input: 2 cups whole milk


Input: 1 teaspoon dry mustard


Input: Pinch cayenne pepper


Input: Pinch freshly grated nutmeg


Input: 1 pound sharp Cheddar cheese, grated

B-QTY B-UNIT B-NAME I-NAME I-NAME O B-COMMENT

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Input: 1/2 pound macaroni or elbow pasta, uncooked

1/2 pound macaroni or elbow pasta , uncooked

B-QTY B-UNIT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: 2 pounds brussels sprouts, trimmed, halved and rinsed in cold water

2 pounds brussels sprouts , trimmed , halved and rinsed in cold water

B-QTY B-UNIT B-NAME I-NAME O O O O O O O O O

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup peanut oil


Input: Salt


Input: 4 teaspoons champagne vinegar


Input: 2 teaspoons honey or maple syrup

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons unsweetened peanut butter, creamy or chunky

2 tablespoons unsweetened peanut butter , creamy or chunky

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Hot sauce or chile oil (optional)

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1 large navel orange


Input: 3 tablespoons dried tart cherries or cranberries, plumped in warm water, drained and coarsely chopped

3 tablespoons dried tart cherries or cranberries , plumped in warm water , drained and coarsely chopped

B-QTY B-UNIT O O B-NAME O O O O O O O O O O O O

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Crispy fried shallots for garnish (optional)

Crispy fried shallots for garnish ( optional )

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Input: Chopped fresh mint for garnish (optional)

Chopped fresh mint for garnish ( optional )

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1/2 cup/1 stick/113 grams butter, melted and slightly cooled, plus more for baking dish

1/2 cup 1 stick/113 grams butter , melted and slightly cooled , plus more for baking dish

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME O I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 cups/400 grams sugar


Input: 1 1/2 cups/190 grams all-purpose flour

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon baking powder


Input: 1/4 teaspoon salt


Input: 1/2 teaspoon ground cinnamon


Input: 1/4 teaspoon ground ginger


Input: 1/4 teaspoon ground nutmeg


Input: 3 large eggs


Input: 2 cups /1 pound/454 grams pawpaw pulp, thawed if frozen (see note)

2 cups /1 pound 454 grams pawpaw pulp , thawed if frozen ( see note )

B-QTY B-UNIT O B-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1 1/2 cups/355 milliliters whole milk

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon pure vanilla extract


Input: 2 pounds brussels sprouts, trimmed, halved and rinsed in cold water

2 pounds brussels sprouts , trimmed , halved and rinsed in cold water

B-QTY B-UNIT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup peanut oil


Input: Salt


Input: 4 teaspoons champagne vinegar


Input: 2 teaspoons honey or maple syrup

B-QTY B-UNIT B-NAME B-COMMENT I-COMMENT I-COMMENT

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 tablespoons unsweetened peanut butter, creamy or chunky

2 tablespoons unsweetened peanut butter , creamy or chunky

B-QTY B-UNIT B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Hot sauce or chile oil (optional)

B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1 large navel orange


Input: 3 tablespoons dried tart cherries or cranberries, plumped in warm water, drained and coarsely chopped

3 tablespoons dried tart cherries or cranberries , plumped in warm water , drained and coarsely chopped

B-QTY B-UNIT B-NAME B-COMMENT B-NAME B-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT O I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Crispy fried shallots, for garnish (optional)

O O O O O O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: Chopped fresh mint, for garnish (optional)

Chopped fresh mint , for garnish ( optional )

O O O O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN


Input: 1/2 cup/118 milliliters whole milk

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/8 teaspoons/3 1/2 grams active dry yeast (about half a packet)

1$1/8 teaspoons 3$1/2 grams active dry yeast ( about half a packet )

O B-UNIT B-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 2 tablespoons/28 grams unsalted butter, softened

2 tablespoons 28 grams unsalted butter , softened

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup/50 grams sugar


Input: 1/2 teaspoon salt


Input: 1 large egg yolk


Input: 1 2/3 cups/209 grams all-purpose flour

O B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 tablespoons/53 grams cream cheese, softened

4 tablespoons 53 grams cream cheese , softened

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 cup/50 grams sugar


Input: 2 tablespoons/16 grams all-purpose flour

2 tablespoons 16 grams all-purpose flour

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 large egg


Input: 3/4 cup/177 milliliters whole milk

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/4 teaspoon salt


Input: 3 cardamom pods, crushed in a mortar and pestle

3 cardamom pods , crushed in a mortar and pestle

B-QTY B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

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Input: 1/2 teaspoon anise seed, crushed in a mortar and pestle

1/2 teaspoon anise seed , crushed in a mortar and pestle

B-QTY B-UNIT B-NAME I-NAME O B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 tablespoon/14 grams unsalted butter

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 teaspoon pure vanilla extract


Input: 2 tablespoons/16 grams all-purpose flour

2 tablespoons 16 grams all-purpose flour

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 tablespoons/21 grams sugar


Input: 1 tablespoon/13 grams packed light brown sugar

1 tablespoon 13 grams packed light brown sugar

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME I-NAME

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Input: 1/4 teaspoon ground cinnamon


Input: Small pinch of salt


Input: 1 1/2 tablespoons/21 grams unsalted butter, cut into small pieces and softened

1$1/2 tablespoons 21 grams unsalted butter , cut into small pieces and softened

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3 ripe Bosc pears (about 1 pound)

B-QTY B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN YesPAREN


Input: 1/2 tablespoon/7 grams sugar


Input: 2 1/4 teaspoons/11 milliliters apple cider vinegar or lemon juice

2$1/4 teaspoons 11 milliliters apple cider vinegar or lemon juice

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 16- to 20-pound heritage-breed turkey

B-QTY B-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 quart apple cider


Input: 1 cup kosher salt


Input: 2 lemons, quartered


Input: 5 bay leaves


Input: 1 medium apple, quartered but not peeled

1 medium apple , quartered but not peeled

B-QTY B-COMMENT B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 medium yellow onion, peeled and quartered

1 medium yellow onion , peeled and quartered

B-QTY B-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 6 garlic cloves


Input: 1 bunch thyme


Input: 8 tablespoons/1 stick unsalted butter, softened

8 tablespoons 1 stick unsalted butter , softened

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT

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NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 6 sprigs rosemary


Input: 1 tablespoon salt


Input: 1 tablespoon pepper


Input: 1 cup red wine


Input: 3 cups turkey or chicken stock, plus more if needed

3 cups turkey or chicken stock , plus more if needed

B-QTY B-UNIT B-NAME B-COMMENT I-COMMENT B-NAME I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 4 tablespoons cornstarch


Input: 12 tablespoons (1 1/2 sticks)/170 grams unsalted butter

12 tablespoons ( 1$1/2 sticks ) /170 grams unsalted butter

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN YesPAREN YesPAREN YesPAREN YesPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup/120 ml maple syrup

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 2 1/4 cups/530 ml buttermilk


Input: 3 large eggs


Input: 1 1/2 cups/180 grams yellow cornmeal, fine or medium-coarse grind

1$1/2 cups 180 grams yellow cornmeal , fine or medium-coarse grind

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 cup/65 grams whole wheat flour

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME I-NAME

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

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Input: 1/2 cup/60 grams all-purpose flour

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 tablespoons/18 grams baking powder

1$1/2 tablespoons 18 grams baking powder

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 1/2 teaspoons/9 grams kosher salt

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1/2 teaspoon/5 grams baking soda

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 12 ounces/340 grams cranberries


Input: 2 cups/450 grams sugar


Input: Zest of 1 orange


Input: Juice of 1 orange, plus water to equal 3/4 cup/220 milliliters

Juice of 1 orange , plus water to equal 3/4 cup 220 milliliters

B-COMMENT I-COMMENT B-QTY B-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

YesCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: Pinch of salt


Input: 3/4 cup/120 grams whole hazelnuts

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3/4 cup/120 grams whole almonds

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 3/4 cups/270 grams unbleached all-purpose flour, plus more for dusting

1$3/4 cups 270 grams unbleached all-purpose flour , plus more for dusting

B-QTY B-UNIT B-COMMENT I-COMMENT I-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 14 tablespoons/198 grams unsalted butter, plus more for greasing the pan

14 tablespoons 198 grams unsalted butter , plus more for greasing the pan

B-QTY B-UNIT B-COMMENT I-COMMENT B-NAME I-NAME B-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 3/4 cup/160 grams sugar


Input: Zest of 1 lemon


Input: Zest of 1 orange


Input: 1 large egg, plus 1 egg yolk

B-QTY I-COMMENT B-NAME I-COMMENT I-COMMENT B-QTY B-NAME I-COMMENT

NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP NoCAP

NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN NoPAREN


Input: 1 teaspoon vanilla extract


Input: 1/8 teaspoon ground cloves


Input: 1 1/4 teaspoons ground cinnamon


Input: 1/2 teaspoon baking powder


Input: 1/4 teaspoon salt


Input: Powdered sugar, optional


Input: 6 tablespoons olive oil, divided

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Input: 2 large sweet or yellow onions, sliced thin

2 large sweet or yellow onions , sliced thin

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Input: Salt to taste


Input: 20 large brussels sprouts


Input: 1 tablespoon tamari


Input: 2 to 3 cloves garlic, pressed

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Input: a dash of liquid smoke (if desired)

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Input: 1/2 teaspoon ground cumin


Input: 1/4 teaspoon cayenne pepper


Input: 8 ounces tempeh, cut into thin slices

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Input: 5 teaspoons grainy mustard


Input: 1 pound red beans, San Franciscano beans, or pintos, washed, picked over for stones, and soaked in 2 quarts water for 4 hours or overnight

1 pound red beans , San Franciscano beans , or pintos , washed , picked over for stones , and soaked in 2 quarts water for 4 hours or overnight

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Input: 1 bay leaf


Input: 2 tablespoons extra virgin olive oil

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Input: 1 yellow or red onion, chopped

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Input: Salt to taste


Input: 2 to 4 garlic cloves (to taste), minced

2 to 4 garlic cloves ( to taste ) , minced

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Input: 1/4 cup tomato paste


Input: 2 tablespoons honey or agave nectar

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Input: 2 chipotles in adobo, seeded and minced

2 chipotles in adobo , seeded and minced

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Input: 2 large sweet potatoes (1 1/2 to 2 pounds), peeled and cut in large dice

2 large sweet potatoes ( 1$1/2 to 2 pounds ) , peeled and cut in large dice

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Input: 3 cups simmered black beans or pinto beans, with liquid (see recipe)

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Input: 2 tablespoons grapeseed or sunflower oil

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Input: 2 teaspoons cumin seeds, ground

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Input: 1 teaspoon mild or hot chili powder (more to taste)

1 teaspoon mild or hot chili powder ( more to taste )

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Input: 1 chipotle in adobo, seeded and minced (optional)

1 chipotle in adobo , seeded and minced ( optional )

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Input: Salt to taste


Input: 2 tablespoons extra virgin olive oil

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Input: 1/2 cup minced onion


Input: Salt to taste


Input: 2 garlic cloves, minced


Input: 1 1/2 pounds zucchini or mixed zucchini and yellow squash, sliced about 1/4 inch thick

1$1/2 pounds zucchini or mixed zucchini and yellow squash , sliced about 1/4 inch thick

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Input: 1/2 to 1 teaspoon oregano, preferably Mexican oregano, to taste

1/2 to 1 teaspoon oregano , preferably Mexican oregano , to taste

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Input: 2 cups corn kernels (fresh or frozen)

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Input: 1 1/4 cups milk


Input: 1 serrano chile, minced


Input: 1/4 cup cornmeal or polenta


Input: Salt to taste


Input: 1/2 cup grated asadero, Monterey Jack or pecorino

1/2 cup grated asadero , Monterey Jack or pecorino

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Input: 1/4 cup crumbled queso cotijo, queso fresco, or feta

1/4 cup crumbled queso cotijo , queso fresco , or feta

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Input: 1 tablespoon butter or extra virgin olive oil

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Input: 4 large or 6 smaller acorn squash

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Input: 3 tablespoons extra virgin olive oil, plus additional for basting

3 tablespoons extra virgin olive oil , plus additional for basting

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Input: 1 medium onion, finely chopped

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Input: 1 red pepper, diced


Input: 1 28-ounce can chopped tomatoes with juice, pulsed to a coarse purée in a food processor

1 28-ounce can chopped tomatoes with juice , pulsed to a coarse purée in a food processor

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Input: 2 tablespoons tomato paste


Input: 2 tablespoons mild honey, maple syrup or pomegranate molasses

2 tablespoons mild honey , maple syrup or pomegranate molasses

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