This demands an explanation. Scene: Dining hall, second floor. Situation: Lunch. Menu: Paruppu Usili(Beans with Lentils), Moar Kozhambu(Curd based Sambar), Urlakazhangu masiyal(Potato Smash), Paruppu (Lentils), Sambar , Rasam , Payasam , Vada , Appalam etc. Immediately after the Samayal Mama(Chief Cook) served nei(ghee), i put my fingers on the vazha elai (Banana