Guanciale is traditionally used in dishes like Pasta all'amatriciana and spaghetti alla carbonara . It is a delicacy of Central Italy , particularly Umbria and Lazio .   Seth Posted at 11:53 PM in Charcuterie | Permalink TrackBack TrackBack URL for this entry: http://www.typepad.com/services/trackback/6a010536b72a39970b01116888f3c8970c Listed below are links to weblogs that