the salad with mouth-watering tapas, such as Scallops "Casimiro" (colossal fresh scallops baked in clay casserole with butter and topped with seasoned bread crumbs and white wine ), Shrimp and Crabmeat Alcachofas (baked casserole of shrimp, crab meat and artichoke hearts topped with grated Romano cheese ), and Calamares Fritos "a la