Fantastic Flowers This post is especially for our friend Mark Eccleston over at The Green Fingered Photographer who asked if I knew of any good elderflower recipes. Elderflower Cordial 2kg (4½lb) Sugar 1.14lt (2 pints) Boiling Water 20 Elderflower Heads 80z (2¾ oz) Citric Acid 2 Lemons, grated rinds, sliced Shake