in prebiotic dietary fiber , vitamin C , polyphenols and provitamin A carotenoids . Mango contains essential vitamins and dietary minerals . The antioxidant vitamins A , C and E comprise 25%, 76% and 9% of the Dietary Reference Intake (DRI) in a 165 grams (5.8 oz) serving. Vitamin B6 (pyridoxine, 11% DRI),