Chinese, and Western food, ranging from Indian currys ( gulai and opor ) and murtabaks, Chinese noodles, meatballs and its diverse cuisine, Spanish/Portuguese rissole and pastel , to Dutch poffertjes, pannekoek, spekkoek, rissole, kaastangel, klappertaart, and stroopwafels. Outward, Indonesia contributed a lot to global cuisine, mainly due to the Spice Islands