Bengali ), red gram, toovar/toor ( Hindi / Gujarati / Marathi / Punjabi ), toovaram paruppu ( Tamil ), togari ( Kannada ), Kandi ( Telugu ), gandul, guandul, Congo pea, Gungo pea, Gunga pea, and no-eye pea. (source: Wikipedia ) INGREDIENTS: 1 1/2 c. cooked and sieved pigeon peas. 1