a successful three-year apprenticeship at the Flair Hotel zum Hirschen in Parsberg. After graduating, Chef Brock went on to work in the kitchens of several Michelin -acclaimed restaurants, and worked at Atria in Manhattan. http://www.atrianyc.com Other Experts Lucas Billheimer Chef, Parlor Steakhouse Read More > Brian Bistrong Chef/Owner, Braeburn Read More