generally known as  bagoong monamon  or  bagoong dilis  and those from bonnetmouths as  bagoong terong . Bagoong alamang  is made by fermenting tiny  shrimps  in  salt . Bagoong  can also be made from  shrimp   fry . This type of  bagoong  is known as  bagoong alamang  or  bagoong aramang  in Ilocano