strong sauces (e.g. Capt'n Sleepy's Quintessential Habanero, or Matouk's). Over the years each island developed its own distinctive recipes, and home-made sauces are still common. Antigua - "Susie's Hot Sauce", a locally produced mustard based hot sauce. Haiti - Sauce Ti-malice , typically made with habanero , shallots, lime juice, garlic