zeaxanthin, carotenoids, polysaccharides. Lychee (litchi chinensis): Lychee contains calories, protein, fat, carbohydrates, fiber, ash, calcium, phosphorus, iron, sodium, potassium, thiamine, nicotinic acid, riboflavin, ascorbic acid. Pear (Pyrus): Pears are rich in Vitamin A, Vitamin C, E1, copper and potassium. Pear juice is also known to be the first juice introduced to