one layer. Drizzle with butter. Bake for 15 minutes, until lightly browned. Variation Peel and chop 1 small onion. Seed, rinse, and chop 1 small green pepper . Rinse and chop 1 rub celery. Saute onion, pepper, and celery in a skillet on medium heat for 5 minutes. After drizzling breaded scallops