to Majjige Huli , the difference being 1 tsp cumin seeds are added while coconut is ground. The vegetables commonly used are: Suvarna Gedde ( Yam ), BaLekai (unripe Plantain ), Boodu Kumbalakai ( Ash Gourd ), Carrots, Green or Long Beans, Badanekai (Aubergines), Nuggekai ( Drumsticks ), Thondekai ( Ivy