Except for a few fancy Filipino restaurants, most Filipino restaurants serve the home-cooked variety. The most popular are the following: You have all types of adobo  (typically marinated in vinegar, soy sauce and garlic): chicken adobo, pork adobo, chicken-pork adobo, adobong pusit (squid), adobong hipon (shrimp), adobong isda (fish), and other variations. Then you