Recipe:   Ingredients   200gm (1/2 packet) Vermicelle   20gm Adabi Rice Vermicelli Soup   5 tablespoons Water   4 tablespoons Cooking oil   150gm Chicken / Meat (chopped to small pieces) 800ml (4 cups)  Water 150gm Mustard green - Cooking Method: 1. Immerse 200gm (1/2 packet) of vermicelli in water