the chili pepper varietites are: the aleppo , ancho, arbol, cascabel, cayenne , chili piquin, chipolte, medium hot California-style (crushed) red pepper and very hot Indian -style (crushed) red pepper, dundicut, guajillo, jalapeno, sanaam and tien tsin. The Aleppo Pepper Let's begin with the aleppo pepper (also known as the halaby