and variations, notably Lorraine ( Nancy and Boulay ), Basque Country ( Saint-Jean-de-Luz ), Saint-Emilion , Amiens , Montmorillon , Le Dorat , Sault , Chartres , Cormery Joyeuse and Sainte-Croix in Burgundy. The city of Amiens ‘ macaron consists of almond, fruit and honey, and dates back to 16th century.