every region in Indonesia has a recipe Pisang Goreng with a variety of different names. In Bali for example, Pisang Goreng called Godoh Gedang. In Java , called Limpang Limpung . In Sibolga Pisang goreng called Pisang Rakit and at Pontianak called Pisang Kipas. [ Diposkan oleh culinarygeek di 2:56 AM