a dish originating in northern Mexico. Wheat tortilla s have also become a staple of the peoples of northwestern Mexican states (such as&nbsp; Sonora &nbsp;and&nbsp; Chihuahua ) and many southwestern US&nbsp; Native American &nbsp;tribes. Maize tortilla s are known in the&nbsp; Basque region &nbsp;of&nbsp; Spain &nbsp;as&nbsp; talo &nbsp;and were a traditional&nbsp;