bit ‘o music to go along with it. Dig in! CHICKEN AND SAUSAGE GUMBO 1 pound andouille sausage, cut into 1/4-inch-thick slices (I also add tasso .) 4 skinned bone-in chicken breasts Vegetable oil 3/4 cup all-purpose flour 1 medium onion, chopped 1/2 green bell pepper, chopped 2 celery ribs, sliced