pu-erh tea still popular in China. However, importation of tea plants by Buddhist monks brought a more delicate series of teas into Korea, and the tea ceremony . Green tea, “chaksol” or “chugno,” is most often served. However, other teas such as “Byeoksoryung” Chunhachoon, Woojeon, Jakseol, Jookro, Okcheon, as well as native