snack. Ingredients 300 gms Steamed Sticky Rice 2 Eggs 1 Tablespoons Fish Sauce 1/3 Teaspoon Black Pepper 1/3 Teaspoon Salt 2 Teablespoons Oil Preparation 1. Whip the eggs with the salt , pepper, and fish sauce . 2. Put oil into a frying pan over a high heat . 3. Take