our feared hessian kitchen recipes. Bärlauchschupfnudeln mit Kochkäseschnitzel What is this in english? Kochkäse is a mixture of natron, Handkäse (local sour cream cheese) and Quark . Which is cooked (Kochen) and made creamy by adding natron. The hot Schnitzel will be covered with the creamy and very aromatic Kochkäse. The