) anise/aniseed) Imli(tamarind) methi seeds(fenugreek) saunf/sanchal ( fennel seed ) kali Mirch/pippali (peppercorn) jatin rot (alakanet root) multani mitti(fuller's clay) patra(colocasia) About East Indian Cuisine East Indian cuisine is famous for its desserts , especially sweets such as rasagolla , chumchum, sandesh , rasabali , chhena poda , chhena gaja , and