February 24, 2011 20110224 Phool Gobi (Cauliflower Masala) ( SOURCE : Indian: The Cookbook by Pushpesh Pant - Phool Gobi) This dish is originated in Punjab . I skipped the asafoetida (adding an onion-like smell after heating) and fenugreek seeds (a bittersweet spice) as I couldn't find them. I couldn't find