Wedges and Cider and Calvados sauce; Smoked Haddock , Asparagus and Prosciutto Risotto; Crispy Wrapped Prawns with Chilli Dipping Sauce; and Wine and Orange Braised Lamb with Rosemary and Thyme Rice. "British favourites" does not mean "of British origin"; in 2007, a magazine for chefs and food professionals described the menu