We had my fave Sinigang , Rellenong Bangus (Stuffed Milkfish), Bopis , Inihaw na Tilapia at Hito (grilled Catfish) with rice and then Ginatan , Suman and Cassava cake for desert.  Yummy!!!  We all had  Rellenong Bangus and Embutido  packed to bring home. Thanks to Aunt Marita and Aunt Tess for