(2006): 123-134.   GLYCATION Stadler RH, Blank I, Varga N, Robert F, Hau J, Guy PA, Robert MC, Riediker S. "Acrylamide from Maillard reaction products." Nature 2002;419:449-50.   Vlassara, Helen, " Advanced Glycation in Health and Disease: Role of the Modern Environment ", Annals of the New York Academy of Science,