known as  Cellophane/Vermicelli/Glass Noodles   (Filipino Guinisang Pancit Sotanghon) cooked in a Filipino Wok  Most non-Filipinos I know who have had Filipino food think of pancit , adobo and lumpia as THE Filipino food. Actually, there's more to the repertoire. Shrimp Bouillon Cube Filipino Cuisine  has evolved over several centuries to integrate the