(http://sify.com/news/fullstory.php?id=14299949&page=17) - Kobe beef: Kobe beef refers to beef from the black Tajima-ushi breed of Wagyu cattle , raised according to strict tradition in Hyogo Prefecture , Japan . Kobe is the capital of Hyogo Prefecture. Wagyu ("Japanese Cattle") are renowned for flavor, tenderness, and fatty well- marbled texture, qualities enhanced