l. brevis; pediococcus cerevisiae; leuconostoc mesenteroides ; bacillus cereus ; staphylococcus aureus ; bacillus subtilis ; enterobacter aerogenes ; e. cloacae ; escherichia coli ; salmonella typhimurium ; pseudomonas fluorescens ; p. solanacearum; p. lachrymans; erwinia carotovora ; e. tracheiphila ; xanthomonas vesicatoria ; and corynebacterium michiganese. Components in olive leaf extract