Mee Bandung Paste Recipe:   Ingredients   1 packet of Adabi Mee Bandung Paste   150gm yellow noodle   400ml (2 cups) water   50gm chicken   50gm spinach   1 egg   Garnishing ingredients: Celery, spring onion and fried shallot. - Cooking Instruction: 1. Boil 400ml (2 cups) water. Add