in tiny leaf-shaped dishes. Those " Chai Tea Creams With sesame Praline" ( see recipe ) were pleasantly aromatized with star anise, vanilla and " English Breakfast " tea. E xquisite! I (Rosa) (Switzerland/England) baked a batch of scrumptious "Chinese Char Siu Bao -Style Lapsang So uchong Flavored Meat Buns" (recipe soon