masala, and serve. *I use Penzey's garam masala, which is a blend of coriander, black peppercorns, cardamom, cinnamon, caraway, cloves, ginger, nutmeg, and kalonji ( nigella ). Posted by jennifer at 8:30 PM No comments: Labels: greens , Indian , Madhur Jaffrey Newer Posts Older Posts Home Subscribe to: Posts (Atom)