claim: The Maze Runner earned over $350 million.
evidence: Ganache -LRB- -LSB- ɡəˈnɑːʃ -RSB- from the French word for `` jowl '' -RRB- is a glaze , icing , sauce , or filling for pastries made from chocolate and cream .. cream. cream. French. French language. jowl. jowl. glaze. glaze ( cooking technique ). icing. icing ( food ). pastries. pastry. chocolate. chocolate. Ganache is normally made by heating cream , then pouring it over chopped chocolate of any kind .. cream. cream. chocolate. chocolate. The mixture is stirred or blended until smooth , with liqueurs or extracts added if desired .. Butter is traditionally added to give the ganache a shiny appearance and smooth texture .. According to Larousse Gastronomique , it was invented in a patisserie in Paris in the 1850s .. Larousse Gastronomique. Larousse Gastronomique. Depending on the kind of chocolate used , for what purpose the ganache is intended , and the temperature at which it will be served , the ratio of chocolate to cream is varied to obtain the desired consistency .. cream. cream. chocolate. chocolate. Typically , two parts chocolate to one part cream are used for filling cakes or as a base for making chocolate truffles , while one to one is commonly used as a glaze .. cream. cream. glaze. glaze ( cooking technique ). chocolate. chocolate. Cooled ganache can be whipped to increase volume and spread to cover a cake .. cake. cake. However if left to cool too much , it can become too thick and unspreadable .. Another common use of ganache is to be poured into a mold or terrine while warm and allowed to set or cool .. Once it has cooled , it can be removed from the mold and sliced similarly to pate .. pate. pate