claim: Annie Lenox has listened to six solo studio albums.
evidence: Buljol is a salad dish of the cuisine of Trinidad and Tobago .. Trinidad and Tobago. Trinidad and Tobago. salad. salad. cuisine of Trinidad and Tobago. Trinidad and Tobago cuisine. Buljol consist of chopped codfish , tomatoes and chilies .. codfish. Atlantic cod. The name is of French origin - 18th century colonial power Spain launched the cedula de poblacion in 1783 , an edict that successfully promoted the settling of French -LRB- i.e. likewise catholic -RRB- planters in Trinidad who quickly set the population majority .. The name is a combination of the French words brule -LRB- burnt -RRB- and gueule -LRB- muzzle -RRB- , which was changed into `` bu 'n jaw '' in Trinidad 's 19th century Patois and finally morphed into `` buljol '' .. Patois. Antillean Creole French. The name does not relate to the temperature of the dish -LRB- it 's served cold -RRB- but to its hotness , caused by the added chilies .. In colonial times buljol was considered a poor man 's food , but nowadays it is used as a breakfast ingredient , being eaten with toast or fried bake .. fried bake. fried bake. From Trinidad the use of buljol has spread to other Caribbean islands -LRB- especcially Barbados -RRB- and Trinidadian communities in English speaking countries such as Canada , Great Britain and the USA .. Barbados. Barbados. Skin and fishbones of the salty codfish are removed , then it is cooked or repeatedly soused with cooking water to remove as much of the salt as possible .. codfish. Atlantic cod. The fish is then shredded and mixed with chopepd tomatoes and chilies .. Additional ingredients are added to taste with onions , bell peppers and olive oil being prevalent , but also garlic , hard-boiled eggs , lemon juice , lettuce , white wine and various herbs are used .. Instead of codfish sometimes pollock or hake are used .. codfish. Atlantic cod. pollock. pollock. hake. hake