claim: Gray Matters was released in 1906.
evidence: Crescentina -LSB- kreʃ ' ʃɛntina -RSB- is a bread in Italian cuisine from the Emilia-Romagna region of Italy .. Italian cuisine. Italian cuisine. Emilia-Romagna. Emilia-Romagna. It is prepared using flour , water and lard as primary ingredients .. Cracklings are sometimes used in its preparation .. Cracklings. Pork rind. In Emilia-Romagna , it is typically sliced into diamond shapes and then fried , and may be accompanied with cheese and salumi .. Emilia-Romagna. Emilia-Romagna. salumi. salumi. When it is fried , the bread puffs up .. Versions prepared with milk are softer than those prepared with water , and it may include yeast or baking soda to leaven it .. It may be served as an appetizer or as a main dish .. In Italy , crescentina is sometimes referred to as a kind of gnocchi , although it is not technically gnocchi .. gnocchi. gnocchi. In Emilia-Romagna , crescentina is referred to as gnocco fritto .. Emilia-Romagna. Emilia-Romagna