Chocolate Stirrers (2)
date: label: Accession Date
content: 1886
name: label: Collector
content: Louis H. Ayme
label: Donor Name
content: U. S. Department Of State
notes: label: Notes
content: This type of object is called a molinillo. It's function is similar to a whisk and it is used to froth warm drinks such as hot chocolate, Atole, etc.. The molinillo is rotated between the user's two hands placed palm-sides together. The twisting motion froths the hot chocolate.
label: Record Last Modified
content: 30 Jul 2020
label: Specimen Count
content: 2
place: label: Place
content: Mexico, North America
topic: label: Topic
content: Ethnology
setName: label: See more items in
content: Anthropology
dataSource: label: Data Source
content: NMNH - Anthropology Dept.
identifier: label: Accession Number
content: 017070
label: USNM Number
content: E76843-0
objectType: label: Object Type
content: Stirrer