Griddle/cooking surface part/fragment
date: label: Date created
content: AD 200-1500
name: label: Culture/People
content: possibly Multiple archaeological cultures (attributed); including Saladoid, Troumassan Troumassoid, Suazan Troumassoid Traditions and Cayo Complex
label: Expedition sponsor
content: Bureau of American Ethnology (BAE), 1879-1965
label: Expedition sponsor
content: George Gustav Heye (GGH), Non-Indian, 1874-1957
label: Excavator
content: Dr. Jesse Walter Fewkes (J. Walter Fewkes), Non-Indian, 1850-1930
notes: label: Collection History
content: Excavated by anthropologist Jesse Walter Fewkes (1850-1930, director of the Smithsonian's Bureau of American Ethnology) in 1912 or 1913, during a Caribbean expedition jointly supported by the Bureau of American Ethnology and George Heye.
label: Contact Us
content: Have a concern, a correction, or something to add? Contact us: https://nmai.si.edu/collections-statement
place: label: Place
content: Banana Bay; Grenadines Parish; Baliceaux Island; Saint Vincent and the Grenadines
label: Archipelago
content: Lesser Antilles
label: Island Name
content: Baliceaux Island
label: Island Grouping
content: Windward Islands, Grenadine Islands
label: Geographical Areas
content: Caribbean Islands (West Indies)
setName: label: See related items
content: Multiple archaeological cultures
label: See related items
content: Food Gathering and Preparation
dataSource: label: Data Source
content: National Museum of the American Indian
identifier: label: Catalog Number
content: 3/3354
label: Barcode
content: 033354.000
objectType: label: Object Type
content: Food Gathering and Preparation
physicalDescription: label: Object Name
content: Griddle/cooking surface part/fragment
label: Media/Materials
content: Pottery
label: Techniques
content: Painted