Fish (Image withheld, pending review)
date: label: Date created
content: AD 500–1600 (Late Archaic to Late Pre-Contact period)
name: label: Culture/People
content: possibly Multiple archaeological cultures (attributed), including Western Archaic and Late Pre-Contact Traditions
label: Expedition
content: Mark Raymond Harrington Nevada Expedition (1924-1927)
label: Expedition leader
content: Mark Raymond Harrington (M. R. Harrington/MRH), Non-Indian, 1882-1971
notes: label: Collection History
content: Collected or excavated in 1924 during the Mark Raymond Harrington Nevada Expedition, led by Mark Raymond Harrington (1882-1971, MAI staff member).
label: Contact Us
content: Have a concern, a correction, or something to add? Contact us: https://nmai.si.edu/collections-statement
place: label: Place
content: Pit 9, Lot 4, and/or Pit 39, Lot 15; 131 inches deep; Lovelock Cave; Churchill County; Nevada; USA
setName: label: See related items
content: Multiple archaeological cultures
label: See related items
content: Food and Foodstuffs
dataSource: label: Data Source
content: National Museum of the American Indian
identifier: label: Catalog Number
content: 13/4969
label: Barcode
content: 134969.001
objectType: label: Object Type
content: Food and Foodstuffs
physicalDescription: label: Object Name
content: Fish (Image withheld, pending review)
label: Media/Materials
content: Fish (flesh/meat)
label: Techniques
content: Dried