Griddle/cooking surface part/fragment
date: label: Date created
content: AD 1000-1400
name: label: Culture/People
content: probably Suazan Troumassoid (archaeological culture) (attributed)
label: MAI agent
content: Dr. Marshall H. Saville (Marshall Howard Saville/M.H. Saville/MHS), Non-Indian, 1867-1935
notes: label: Collection History
content: Collection history unknown; probably acquired by Marshall H. Saville (1867-1935, MAI staff member) from an unknown source in the Caribbean in 1916 during travel and fieldwork sponsored by George Heye.
label: Contact Us
content: Have a concern, a correction, or something to add? Contact us: https://nmai.si.edu/collections-statement
place: label: Place
content: Owia Bay; Charlotte Parish; Saint Vincent; Saint Vincent and the Grenadines
label: Archipelago
content: Lesser Antilles
label: Island Name
content: Saint Vincent
label: Island Grouping
content: Windward Islands
label: Geographical Areas
content: Caribbean Islands (West Indies)
setName: label: See related items
content: Suazan Troumassoid (archaeological culture)
label: See related items
content: Food Gathering and Preparation
dataSource: label: Data Source
content: National Museum of the American Indian
identifier: label: Catalog Number
content: 5/9576
label: Barcode
content: 059576.000
objectType: label: Object Type
content: Food Gathering and Preparation
physicalDescription: label: Object Name
content: Griddle/cooking surface part/fragment
label: Media/Materials
content: Pottery
label: Techniques
content: Modeled