Prepared food (Image withheld, pending review)
date: label: Date created
content: AD 750–1150 (Pueblo I to Pueblo III period)
name: label: Culture/People
content: probably Ancestral Pueblo (Anasazi): Virgin (archaeological) (attributed)
label: Expedition
content: Mark Raymond Harrington Nevada Expedition (1924-1927)
label: Expedition leader
content: Mark Raymond Harrington (M. R. Harrington/MRH), Non-Indian, 1882-1971
notes: label: Collection History
content: Excavated in 1925 during the Mark Raymond Harrington Nevada Expedition, led by Mark Raymond Harrington (1882-1971, MAI staff member) and sponsored by MAI.
label: Contact Us
content: Have a concern, a correction, or something to add? Contact us: https://nmai.si.edu/collections-statement
place: label: Place
content: Section 2; Salt Cave 2 (Lower Salt Cave), Virgin Valley; Saint Thomas; Clark County; Nevada; USA (inferred)
setName: label: See related items
content: Ancestral Pueblo (Anasazi): Virgin (archaeological)
label: See related items
content: Food and Foodstuffs
dataSource: label: Data Source
content: National Museum of the American Indian
identifier: label: Catalog Number
content: 14/5259
label: Barcode
content: 145259.000
objectType: label: Object Type
content: Food and Foodstuffs
physicalDescription: label: Object Name
content: Prepared food (Image withheld, pending review)
label: Media/Materials
content: Unknown material
label: Techniques
content: Dried