Log Boom Brew
notes: label: Description
content: By the 1960s, some Americans were tired of the narrow range of beer styles produced by big breweries. Inspired by European brewing manuals and beers they encountered abroad, homebrewers began to tinker in their kitchens and basements, seeking to make more flavorful beers themselves. Even though brewing beer at home remained illegal following Prohibition’s repeal, homebrewers embraced a do-it-yourself approach in line with other countercultural trends of the day.
label: Description
content: Charlie Papazian was a student at the University of Virginia when in 1970 he tasted a beer made by a local homebrewer. That first sip was a revelation to him, and he began to experiment with brewing his own beer. Papazian used basic equipment to homebrew. He repurposed glass bottles from a Charlottesville supermarket to bottle his beer. Papazian also wrote this recipe for "Log Boom Brew," his first recipe for homebrewed beer, while a student at the University of Virginia.
label: Description
content: After graduation, Papazian moved to Boulder, Colorado, where he taught brewing classes, wrote books, and founded the American Homebrewers Association (AHA), the journal Zymurgy, and the Great American Beer Festival. Papazian became beloved by generations of homebrewers for his trademark reassurance, "Relax. Don't Worry. Have a Homebrew."
label: Location
content: Currently not on view
setName: label: See more items in
content: Work and Industry: Food Technology
creditLine: label: Credit Line
content: Gift of Charlie Papazian
dataSource: label: Data Source
content: National Museum of American History
identifier: label: ID Number
content: 2017.0316.04
label: catalog number
content: 2017.0316.04
label: accession number
content: 2017.0316
objectType: label: Object Name
content: handout
physicalDescription: label: Physical Description
content: paper (overall material)
label: Measurements
content: overall: 11 in x 8 1/2 in; 27.94 cm x 21.59 cm