booklet: "directions for cooking and canning with ball
notes: label: Location
content: Currently not on view
setName: label: See more items in
content: Work and Industry: Agriculture and Natural Resources
creditLine: label: Credit Line
content: Mary Eloise Green
dataSource: label: Data Source
content: National Museum of American History
identifier: label: ID Number
content: AG.76-FT-01.1151 [dup1]
label: catalog number
content: 76-FT-01.1151
label: accession number
content: 322793
objectType: label: Object Name
content: Booklet: "Directions for Cooking and Canning with Ball