Carboy
notes: label: Description
content: A carboy, also called a demijohn, is a stout glass container with a narrow neck. Available in various sizes, they are essential to winemaking operations. This carboy was used by researchers in the Department of Viticulture and Enology at the University of California at Davis for fermenting small batches of wine for research and experimental purposes.
topic: label: Subject
content: Wine
setName: label: See more items in
content: Work and Industry: Food Technology
label: See more items in
content: Food
label: See more items in
content: FOOD: Transforming the American Table 1950-2000
label: Exhibition
content: Food: Transforming the American Table
label: Exhibition Location
content: National Museum of American History
creditLine: label: Credit Line
content: Gift of the UC Davis Department of Viticulture and Enology thru David E. Block
dataSource: label: Data Source
content: National Museum of American History
identifier: label: ID Number
content: 2012.0131.01
label: catalog number
content: 2012.0131.01
label: accession number
content: 2012.0131
objectType: label: Object Name
content: carboy
physicalDescription: label: Physical Description
content: pale green (overall color)
label: Physical Description
content: glass (overall material)
label: Measurements
content: overall: 20 1/2 in x 10 1/2 in; 52.07 cm x 26.67 cm