Book of Chinese Recipes
date: label: date made
content: 1925
name: label: maker
content: LaChoy
notes: label: Location
content: Currently not on view
place: label: place made
content: United States: Michigan, Detroit
setName: label: See more items in
content: Work and Industry: Asian Pacific American Business
dataSource: label: Data Source
content: National Museum of American History
identifier: label: ID Number
content: 2014.3096.03
label: nonaccession number
content: 2014.3096
label: catalog number
content: 2014.3096.03
objectType: label: Object Name
content: cookbook
physicalDescription: label: Physical Description
content: paper (overall material)
label: Physical Description
content: ink (overall material)
label: Measurements
content: overall: 3 3/8 in x 6 7/8 in; 8.5725 cm x 17.4625 cm
label: Measurements
content: overall; overall, maximum (exhibit or expanded): 3 3/8 in x 13 3/4 in; 8.5725 cm x 34.925 cm