Ebulliometer
notes: label: Description
content: Richard H. P. Juerst (1879-1963) was born in Germany, studied at the Brewing Academy in Munich, arrived in the U.S. in 1901, and became brewmaster of the Harvard Brewing Company. At some point he devised an instrument to determine the boiling point of a solution. The inscriptions on this example read “Juerst's Ebulliometer for Beverages and Beer containing from 0 – 7% Alcohol by Vol. Manufct. By Eimer & Amend, New York, N.Y.” and “No. 1127.”
label: Description
content: Ref: “The Juerst Ebulliometer,” <i>The Western Brewer</i> 53 (July 1919): 34-35.
label: Description
content: Eimer & Amend, <i>Biological, Chemical and Metallurgical Laboratory Apparatus</i> (New York, 1927), p. 8.
label: Location
content: Currently not on view
setName: label: See more items in
content: Medicine and Science: Physical Sciences
dataSource: label: Data Source
content: National Museum of American History
identifier: label: ID Number
content: PH.318269
label: catalog number
content: 318269
label: accession number
content: 231262
objectType: label: Object Name
content: ebulliometer
physicalDescription: label: Measurements
content: overall: 16 1/4 in; 41.275 cm
label: Measurements
content: overall: 16 1/4 in x 3/4 in; 41.275 cm x 1.905 cm