Wood Quarter Barrel for Winemaking
notes: label: Description
content: Barrels were essential to home winemaking. This quarter barrel was used to collect the must (crushed grapes and their juices) after the grapes had been through the crusher, as well as to collect the juice from the press.
topic: label: Subject
content: Wine
setName: label: See more items in
content: Work and Industry: Food Technology
label: See more items in
content: Food
label: See more items in
content: FOOD: Transforming the American Table 1950-2000
label: Exhibition
content: Food: Transforming the American Table
label: Exhibition Location
content: National Museum of American History
creditLine: label: Credit Line
content: John Lee
dataSource: label: Data Source
content: National Museum of American History
identifier: label: ID Number
content: 1997.0154.03
label: catalog number
content: 1997.0154.03
label: accession number
content: 1997.0154
objectType: label: Object Name
content: barrel
physicalDescription: label: Measurements
content: overall: 23 1/2 in x 15 3/4 in; 59.69 cm x 40.005 cm