Broiler (Gridiron)
date: label: date made
content: 1750 - 1800
notes: label: Description
content: Stationary broiler or gridiron with a grill of six parallel bars held between two brackets and a straight, angled handle with rattail loop and Y-split end attached to rear bracket. All parts tenoned and peened. No marks. Tips backward and rests on handle.
label: Location
content: Currently not on view
place: label: place made
content: United States: Virginia, Sussex
label: place used
content: United States: Virginia, Popes Creek
topic: label: Subject
content: Cooking
label: Subject
content: Household Tools and Equipment
setName: label: See more items in
content: Home and Community Life: Domestic Life
label: See more items in
content: Domestic Furnishings
dataSource: label: Data Source
content: National Museum of American History
identifier: label: ID Number
content: DL.289431
label: catalog number
content: 289431
label: accession number
content: 59128
objectType: label: Object Name
content: broiler
physicalDescription: label: Physical Description
content: iron, wrought (overall material)
label: Measurements
content: overall: 2 3/4 in x 15 1/2 in x 8 in; 6.985 cm x 39.37 cm x 20.32 cm