Sanitation Log
date: label: date made
content: ca 2010
name: label: maker
content: Advanced Fresh Concepts Franchise Corp.
notes: label: Description
content: The blue binder contains the standard sanitation log used by the Advanced Fresh Concepts Corporation, a company that distributes sushi products to supermarkets across the United States. The manual provides guides to the proper procedures for handling equipment, sampling food, cleaning and sanitizing, storing food, etc. These procedures are illustrated with flow charts, images, and written instructions. The idea is to ensure that the distributed products are safe, well-kept, clean, and consistent in quality.
label: Description
content: The binder cover has a gold AFC logo and the company address written below in white. The full title of the log is "Standard Sanitation Operation Procedures and Methods Manual." The binder includes six tabs assorted by color and title: SSOP, AFC Sushi Rice Recipes & pH Procedures, Rice HACCP, Letters of Guarantee, Servsafe Permits & Inspection Reports, and Appendix.
label: Location
content: Currently not on view
place: label: place made
content: United States
topic: label: Subject
content: Business
setName: label: See more items in
content: Work and Industry: Asian Pacific American Business
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content: Food
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content: Sushi
dataSource: label: Data Source
content: National Museum of American History
identifier: label: ID Number
content: 2012.0182.10c
label: accession number
content: 2012.0182
label: catalog number
content: 2012.0182.10c
objectType: label: Object Name
content: binder
physicalDescription: label: Physical Description
content: plastic (overall material)
label: Physical Description
content: paper (part material)
label: Physical Description
content: ink (part material)
label: Physical Description
content: metal (part material)
label: Measurements
content: overall: 11 3/4 in x 10 1/8 in x 1 1/2 in; 29.845 cm x 25.7175 cm x 3.81 cm