Bakers Against Racism
notes: label: Description (Brief)
content: These objects tell the story of three Washington, DC, bakers who used their skills and reputations to raise funds for racial justice organizations during the racial justice movement sparked by George Floyd’s murder. During the summer of 2020, pastry chefs Willa Pellini, Paola Velez, and Rob Rubba launched the collective Bakers Against Racism to hold a virtual bake sale (selling baked goods online). The effort expanded around the United States and also attracted support in other countries. The collective raised an estimated more than $2.5 million. In addition to baked goods, Willa Pellini also sold ice cream sundaes, offering three different types of sundaes, served in paper cups branded with the Bakers Against Racism logo. Willa Pellini used the kitchen scale to measure ingredients for baked goods for the first sale.
label: Description (Brief)
content: In addition to baked goods, Willa Pellini also sold ice cream sundaes, offering three different types of sundaes, served in paper cups branded with the Bakers Against Racism logo.
label: Location
content: Currently not on view
setName: label: See more items in
content: Work and Industry: Philanthropy
dataSource: label: Data Source
content: National Museum of American History
identifier: label: ID Number
content: 2022.0041.5
label: accession number
content: 2022.0041
label: catalog number
content: 2022.0041.5
objectType: label: Object Name
content: sticker
physicalDescription: label: Physical Description
content: plastic (overall material)
label: Measurements
content: overall: 5.7 cm x 5.7 cm x .01 cm; 2 1/4 in x 2 1/4 in x in