Steam Table Log
date: label: date made
content: ca 2010
name: label: maker
content: Advanced Fresh Concepts Franchise Corp.
notes: label: Description
content: The grey binder contains the steam table log for the Advanced Fresh Concepts Corporation, a company that manufactures sushi products for supermarkets across the United States. The content is sorted by four tabs: Introduction, Cleaning Calibration & Temp., Cooking, and Cooling. The blank log pages are for the employee to fill out as he or she completes the daily tasks of cleaning equipment and calibrating the thermometer that measures food temperature.
label: Description
content: The idea behind this binder is to maintain a level of cleanliness of equipment, and provides the employees with technical instructions on calibrating the thermometer to ensure quality control over the distributed products. The steam table log, along with the sanitation log, daily log and delivery log, equip employees with the information and training required to conduct their duties.
label: Location
content: Currently not on view
place: label: place made
content: United States
topic: label: Subject
content: Business
setName: label: See more items in
content: Work and Industry: Asian Pacific American Business
label: See more items in
content: Food
label: See more items in
content: Sushi
dataSource: label: Data Source
content: National Museum of American History
identifier: label: ID Number
content: 2012.0182.10d
label: catalog number
content: 2012.0182.10d
label: accession number
content: 2012.0182
objectType: label: Object Name
content: binder
physicalDescription: label: Physical Description
content: plastic (overall material)
label: Physical Description
content: paper (part material)
label: Physical Description
content: ink (part material)
label: Physical Description
content: metal (part material)
label: Measurements
content: overall: 11 3/4 in x 10 3/4 in x 2 in; 29.845 cm x 27.305 cm x 5.08 cm