"Ball Blue Book: Easy Guide to Tasty, Thrifty Canning and Freezing"
date: label: date made
content: 1972
notes: label: Location
content: Currently not on view
topic: label: Subject
content: Food Culture
setName: label: See more items in
content: Home and Community Life: Domestic Life
label: See more items in
content: Food
creditLine: label: Credit Line
content: Ruth McCully
dataSource: label: Data Source
content: National Museum of American History
identifier: label: ID Number
content: 2012.0059.07
label: accession number
content: 2012.0059
label: catalog number
content: 2012.0059.07
objectType: label: Object Name
content: book
physicalDescription: label: Physical Description
content: paper, ink, metal (overall material)
label: Measurements
content: overall: 9 in x 5 1/2 in; 22.86 cm x 13.97 cm