Duty Log
date: label: date made
content: ca 2010
name: label: maker
content: Advanced Fresh Concepts Franchise Corp.
notes: label: Description
content: The red binder is the daily log used by the Advanced Fresh Concepts Corporation, a sushi product distributor to supermarkets nationwide is marked as a daily log journal on the bottom right corner. The binder contains blank spreadsheets to be filled out by employees with daily cleaning, calibration, temperature, the pH, and rice cooling information.
label: Description
content: Duties such as cleaning and temperature control are systemized through recording in the daily log, which reflects AFC’s regimented management procedures and their standards of hygiene.
label: Location
content: Currently not on view
place: label: place made
content: United States
topic: label: Subject
content: Business
setName: label: See more items in
content: Work and Industry: Asian Pacific American Business
label: See more items in
content: Food
label: See more items in
content: Sushi
dataSource: label: Data Source
content: National Museum of American History
identifier: label: ID Number
content: 2012.0182.10b
label: accession number
content: 2012.0182
label: catalog number
content: 2012.0182.10b
objectType: label: Object Name
content: binder
physicalDescription: label: Physical Description
content: plastic (overall material)
label: Physical Description
content: metal (part material)
label: Physical Description
content: ink (part material)
label: Physical Description
content: paper (part material)
label: Measurements
content: overall: 11 3/4 in x 10 3/4 in x 2 1/4 in; 29.845 cm x 27.305 cm x 5.715 cm