Barley Miso
name: label: maker
content: Macrobiotic Company of America
notes: label: Location
content: Currently not on view
place: label: place distributed
content: United States: North Carolina, Asheville
setName: label: See more items in
content: Medicine and Science: Medicine
creditLine: label: Credit Line
content: Aveline and Michio Kushi
dataSource: label: Data Source
content: National Museum of American History
identifier: label: ID Number
content: 1997.0240.40
label: catalog number
content: 1997.0240.40
label: accession number
content: 1997.0240
objectType: label: Object Name
content: Macrobiotic Food
label: Other Terms
content: Macrobiotic Food; Nutritional Products
physicalDescription: label: Physical Description
content: whole barley, whole soybean, water, sea salt (overall material)
label: Measurements
content: overall: 10 cm x 9 cm; 3 15/16 in x 3 9/16 in