Julia Child's Handwritten Recipe
name: label: maker
content: Stuart Hall
notes: label: Description
content: This handwritten recipe for pain de mie, or French sandwich bread, is from the kitchen of cookbook author and television chef Julia Child.
label: Description
content: Trained at the Cordon Bleu cooking school in Paris, Child brought the taste and techniques of traditional French cuisine into American homes. Her first series, <i>The French Chef</i>, premiered on Boston public television in 1962. Over her forty-year career, she produced numerous cookbooks and television shows, including three filmed in her own kitchen in Cambridge, Massachusetts. In 2001, Child donated her famous kitchen to the Smithsonian.
label: Location
content: Currently not on view
place: label: used
content: United States: Massachusetts, Cambridge
setName: label: See more items in
content: Home and Community Life: Occupations
label: See more items in
content: Food
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content: Popular Entertainment
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content: Julia Child's Kitchen
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content: National Treasures exhibit
publisher: label: Related Publication
content: Kendrick, Kathleen M. and Peter C. Liebhold. Smithsonian Treasures of American History
creditLine: label: Credit Line
content: Gift of Julia Child
dataSource: label: Data Source
content: National Museum of American History
identifier: label: ID Number
content: 2001.0253.0030
label: accession number
content: 2001.0253
label: catalog number
content: 2001.0253.0030
objectType: label: Object Name
content: clipboard with recipes
physicalDescription: label: Physical Description
content: metal (clip material)
label: Physical Description
content: paper (recipes material)
label: Physical Description
content: ink (writing material)
label: Measurements
content: overall: 10 in x 6 in; 25.4 cm x 15.24 cm