Chaya Brasserie Menu
date: label: date made
content: 2002
notes: label: Description
content: Established in 1984, the Chaya Brasserie has been critically acclaimed as a premium Euro-Asian fusion upscale restaurant. Initially opening in Beverley Hills, Chaya restaurants have followed in Venice (1990), San Francisco (2000), and downtown L.A. (2009). (http://spoonwest.com/shigefumi-tachibe-2/)
label: Description
content: Chaya Brasserie’s 1998-1999 menu lists the executive chef as Shigefumi Tachibe and the head chef as Masaru Morimoto.
label: Description
content: Chaya Brasserie’s 2012-2013 menu lists the corporate executive chef as Shigefumi Tachibe, and the executive chef as Atsushi Kenjo. It also has a signature from Shigefumi Tachibe.
place: label: place made
content: United States: California, Los Angeles
label: Associated Place
content: United States: California, Los Angeles
setName: label: See more items in
content: Work and Industry: Asian Pacific American Business
label: See more items in
content: Food
label: See more items in
content: Cultures & Communities
label: Exhibition
content: American Enterprise
label: Exhibition Location
content: National Museum of American History
dataSource: label: Data Source
content: National Museum of American History
identifier: label: ID Number
content: 2014.3082.02
label: catalog number
content: 2014.3082.02
label: nonaccession number
content: 2014.3082
objectType: label: Object Name
content: menu
physicalDescription: label: Physical Description
content: paper (overall material)
label: Physical Description
content: plastic (cover material)
label: Physical Description
content: leather (trim material)
label: Physical Description
content: metal (corners material)
label: Measurements
content: overall: 11 5/8 in x 18 3/4 in x 1/8 in; 29.5275 cm x 47.625 cm x .3175 cm
label: Measurements
content: part:: 11 3/4 in x 9 3/8 in x 1/4 in; 29.845 cm x 23.8125 cm x .635 cm