Mastering the Art of French Cooking, Volume Two
date: label: Date made
content: 1970
place: label: used
content: United States: Massachusetts, Cambridge
setName: label: See more items in
content: Home and Community Life: Occupations
label: See more items in
content: Julia Child's Kitchen
label: Exhibition
content: Food: Transforming the American Table
label: Exhibition Location
content: National Museum of American History
creditLine: label: Credit Line
content: Gift of Julia Child
dataSource: label: Data Source
content: National Museum of American History
identifier: label: ID Number
content: 2001.0253.0131
label: accession number
content: 2001.0253
label: catalog number
content: 2001.0253.0131
objectType: label: Object Name
content: cookbook
physicalDescription: label: Physical Description
content: paper (overall material)
label: Physical Description
content: ink (overall material)
label: Physical Description
content: fabric (overall material)
label: Physical Description
content: metal (staples material)
label: Measurements
content: overall: 26 cm x 18.7 cm x 4.5 cm; 10 1/4 in x 7 3/8 in x 1 3/4 in