Wood Sap Spout
notes: label: Description
content: This wood sap spout was used by settlers in upper New York during the 19th century. After boring a hole into the maple tree, one would insert this spout to drain sap from the tree into a bucket. Sap was typically collected and boiled down to make syrup or sugar to use an alternative to the expensive processed, cane sugar. Later, when cane sugar became cheaper and took precedence in the American diet, maple syrup was more often produced for either personal use or for supplemental income.
label: Description
content: Maple syrup production is one of the few agricultural processes in North America that was not a European import. Sap is typically collected from the Sugar, Red or Black maple, though it can be collected from other tree types. Northeastern North America is the most common area for maple syrup production, with Vermont, New York and Maine leading production in the U.S. Once the sap is collected, it must be boiled down to reduce the water content. It can require anywhere from 20-50 liters of sap to make one liter of syrup, depending on the sugar content of the sap. Each tree is capable of producing 35-50 liters of sap.
label: Location
content: Currently not on view
setName: label: See more items in
content: Work and Industry: Food Technology
label: See more items in
content: Food
label: See more items in
content: Agriculture
creditLine: label: Credit Line
content: Dr. Mary E. Green
dataSource: label: Data Source
content: National Museum of American History
identifier: label: ID Number
content: AG.76-FT-01.0945
label: accession number
content: 322793
label: catalog number
content: 76-FT-01.0945
label: collector/donor number
content: 804
objectType: label: Object Name
content: Spile, Maple Syrup
physicalDescription: label: Physical Description
content: wood (overall material)
label: Measurements
content: overall: 10 in x 1/2 in; 25.4 cm x 1.27 cm