Servsafe Essentials, Fifth Edition, Korean Translation
date: label: date made
content: ca 2008
name: label: maker
content: National Restaurant Association
notes: label: Description
content: A textbook produced by the National Restaurant Association for employees who handle food. This Korean edition emphasizes the importance and challenge of food safety. Each chapter ends with a quiz and review. The chapters cover food safety at all stages of preparation and describe the effects of pathogens and pests. The cover is marked by a blue ServSafe logo on the top right corner, with the title of the textbook written beneath the image of a chef. The image on the book cover is focused on a chef with a red hat, smiling down at the plate of food and ensuring its presentation and quality before having it delivered to the customer. Behind her is a blurred image of a manager holding a red binder, overseeing and perhaps evaluating the chef’s performance with regards to food safety.
label: Description
content: The ServSafe Essential training manual is integrated into AFC’s training program to guarantee food safety based on national rules and regulations standardized for the food industry. The idea behind this training manual is that all AFC employees will have a standardized knowledge of food safety and preparation after reading this book, leading to a standardized manufacturing of their products regardless of store location or branch. This book, along with its English, Spanish, Chinese and Burmese counterparts, speaks not just to the demographics and linguistic variety of the nation’s food industry employees, but also the ethnic diversity of the AFC staff.
label: Location
content: Currently not on view
place: label: place made
content: United States
topic: label: Subject
content: Business
setName: label: See more items in
content: Work and Industry: Asian Pacific American Business
label: See more items in
content: Food
label: See more items in
content: Sushi
dataSource: label: Data Source
content: National Museum of American History
identifier: label: ID Number
content: 2012.0182.11d
label: accession number
content: 2012.0182
label: catalog number
content: 2012.0182.11d
objectType: label: Object Name
content: book
physicalDescription: label: Physical Description
content: paper (overall material)
label: Physical Description
content: ink (part material)
label: Measurements
content: overall: 11 in x 8 1/2 in x 1/2 in; 27.94 cm x 21.59 cm x 1.27 cm