Chopper
date: label: date made
content: ca 1900
notes: label: Description
content: Top-handled, double-blade chopping or mincing knife with two, curved or kidney-shape blades mounted parallel to a central stirrup or inverted Y-form shaft; barrel-shape wooden grip aligned with blades. Blades riveted from outside. No marks.
label: Location
content: Currently not on view
place: label: place made
content: United States
label: place collected
content: United States: Ohio, Columbus
topic: label: Subject
content: Household Tools and Equipment
label: Subject
content: Food Processing
setName: label: See more items in
content: Home and Community Life: Domestic Life
creditLine: label: Credit Line
content: Mary Eloise Green
dataSource: label: Data Source
content: National Museum of American History
identifier: label: ID Number
content: DL.322793.64
label: catalog number
content: 76-FT-01.1142
label: accession number
content: 322793
label: collector/donor number
content: 650
objectType: label: Object Name
content: chopper, food
physicalDescription: label: Physical Description
content: iron (shaft material)
label: Physical Description
content: steel (blades material)
label: Physical Description
content: wood (handle material)
label: Measurements
content: overall: 2 in x 5 1/2 in x 5 1/2 in; 5.08 cm x 13.97 cm x 13.97 cm