Chaya Brasserie Menu
date: label: date made
content: 1998 c
notes: label: Description
content: Established in 1984, the Chaya Brasserie has been critically acclaimed as a premium Euro-Asian fusion upscale restaurant. Initially opening in Beverley Hills, Chaya restaurants have followed in Venice (1990), San Francisco (2000), and downtown L.A. (2009). (http://spoonwest.com/shigefumi-tachibe-2/)
label: Description
content: Chaya Brasserie’s 1998-1999 menu lists the executive chef as Shigefumi Tachibe and the head chef as Masaru Morimoto.
label: Description
content: Chaya Brasserie’s 2012-2013 menu lists the corporate executive chef as Shigefumi Tachibe, and the executive chef as Atsushi Kenjo. It also has a signature from Shigefumi Tachibe.
label: Location
content: Currently not on view
setName: label: See more items in
content: Work and Industry: Asian Pacific American Business
dataSource: label: Data Source
content: National Museum of American History
identifier: label: ID Number
content: 2014.3082.01
label: catalog number
content: 2014.3082.01
label: nonaccession number
content: 2014.3082
objectType: label: Object Name
content: Menu
label: Object Name
content: menu