Stockpot used to cook collard greens at the Florida Avenue Grill
date: label: Date
content: mid to late 20th century
name: label: Manufactured by
content: Unidentified
label: Used by
content: Florida Avenue Grill, founded 1944
notes: label: Description
content: A large metal stockpot with handles, used to cook collard greens at the Florida Avenue Grill restaurant in Washington, DC. The pot is cylindrical with a rolled lip. Two (2) handles are bolted into the sides of the pot below the top rim with four (4) bolts each. The entire lower exterior half of the stockpot is charred and blackened from use. No manufacturer's mark is visible.
place: label: Place used
content: 1100 Florida Ave NW, Washington, District of Columbia, United States, North and Central America
topic: label: Topic
content: African American
label: Topic
content: Black Enterprise
label: Topic
content: Business
label: Topic
content: Cooking and dining
label: Topic
content: Foodways
label: Topic
content: Local and regional
setName: label: See more items in
content: National Museum of African American History and Culture Collection
label: Classification
content: Tools and Equipment
creditLine: label: Credit Line
content: Collection of the Smithsonian National Museum of African American History and Culture, Gift of Imar and Tasha Hutchins, Florida Avenue Grill
dataSource: label: Data Source
content: National Museum of African American History and Culture
identifier: label: Object number
content: 2015.71
objectType: label: Type
content: stockpots
objectRights: label: Restrictions & Rights
content: No Known Copyright Restrictions
label: Restrictions & Rights
content: Proper usage is the responsibility of the user.
physicalDescription: label: Medium
content: metal
label: Dimensions
content: H x W x D: 15 3/8 × 18 1/8 × 15 1/4 in. (39.1 × 46 × 38.7 cm)