<I>The Picayune Creole Cook Book</I>
date: label: Date
content: 1922
name: label: Published by
content: The Times-Picayune, American, founded 1837
notes: label: Description
content: A hardback copy of the sixth edition of the Picayune Creole Cook Book which has in total 390 off-white pages separated into different categories of Creole cuisine in several distinct chapters. The front cover is beige, with some slight darker discoloration around the edges, and features a dark blue ink illustration in its center. The drawing depicts a woman in a polka-dot blouse with rolled up sleeves, a checkered skirt, an apron around her waist, and a head wrap covering her hair, stirring the contents of a large bowl. A pitcher sits next to the bowl on the table; above the image is the book's title centered in a dark blue label which reads [PICAYUNE / CREOLE/ COOK / BOOK]. The interior of the front cover has a sticker featuring a black-and-white landscape/exterior shot from the visual perspective of a covered patio; [EX LIBRIS/ANITA BALDWIN] is written into the scene on the bottom and top rails of the patio. There are three handwritten notes on the interior of the front cover, [Not to be taken] underlined and repeated on the top right of the first blank title page. [Anita M. Baldwin / (illegible)] is centered on the first blank title page. The first interior page is 3/4 full of handwritten penciled text. There are pencil marks throughout the text which scratch out the word "carrots" from recipes which include them as an ingredient.
label: Statement
content: Objects depicting racist and/or stereotypical imagery or language may be offensive and disturbing, but the NMAAHC aims to include them in the Collection to present and preserve the historical context in which they were created and used. Objects of this type provide an important historical record from which to study and evaluate racism.
place: label: Place printed
content: New Orleans, Orleans Parish, Louisiana, United States, North and Central America
topic: label: Topic
content: African American
label: Topic
content: American South
label: Topic
content: Caricature and cartoons
label: Topic
content: Cooking and dining
label: Topic
content: Foodways
setName: label: See more items in
content: National Museum of African American History and Culture Collection
label: Classification
content: Racist and Stereotypical Objects
label: Classification
content: Books and Published Materials
label: Exhibition
content: Cultural Expressions
label: On View
content: NMAAHC (1400 Constitution Ave NW), National Mall Location, Culture/Fourth Floor, 4 050
creditLine: label: Credit Line
content: Collection of the Smithsonian National Museum of African American History and Culture
dataSource: label: Data Source
content: National Museum of African American History and Culture
identifier: label: Object number
content: 2016.4
objectType: label: Type
content: cookbooks
objectRights: label: Restrictions & Rights
content: No Known Copyright Restrictions
label: Restrictions & Rights
content: Proper usage is the responsibility of the user.
physicalDescription: label: Medium
content: ink on paper, cardboard, book cloth
label: Dimensions
content: H x W x D (closed): 9 1/4 × 6 1/4 × 1 in. (23.5 × 15.9 × 2.5 cm)
label: Dimensions
content: H x W x D (open): 9 1/4 × 13 1/8 × 1 in. (23.5 × 33.3 × 2.5 cm)