Stockpot used to cook collard greens at the Florida Avenue Grill
date: label: Date
content: mid 20th-late 20th century
name: label: Manufactured by
content: Unidentified
label: Used by
content: Florida Avenue Grill, founded 1944
notes: label: Description
content: A large metal stockpot with handles, used to cook collard greens at the Florida Avenue Grill restaurant in Washington, DC. The pot is cylindrical with a rolled lip. Two (2) handles are bolted into the sides of the pot below the top rim. Most of the exterior surface is charred and blackened from use.
place: label: Place used
content: 1100 Florida Ave NW, Washington, District of Columbia, United States, North and Central America
topic: label: Topic
content: African American
label: Topic
content: Black Enterprise
label: Topic
content: Business
label: Topic
content: Cooking and dining
label: Topic
content: Foodways
label: Topic
content: Local and regional
setName: label: See more items in
content: National Museum of African American History and Culture Collection
label: Classification
content: Tools and Equipment
label: Exhibition
content: Cultural Expressions
label: On View
content: NMAAHC (1400 Constitution Ave NW), National Mall Location, Culture/Fourth Floor, 4 050
creditLine: label: Credit Line
content: Collection of the Smithsonian National Museum of African American History and Culture, Gift of Imar and Tasha Hutchins, Florida Avenue Grill
dataSource: label: Data Source
content: National Museum of African American History and Culture
identifier: label: Object number
content: 2016.114.6
objectType: label: Type
content: stockpots
objectRights: label: Restrictions & Rights
content: No Known Copyright Restrictions
label: Restrictions & Rights
content: Proper usage is the responsibility of the user.
physicalDescription: label: Medium
content: metal
label: Dimensions
content: H x diameter: 12 × 11 in. (30.5 cm)