Mason, Otis T.—Notebook—Food
name: label: Collection Creator
content: National Museum of Natural History (U.S.). Department of Anthropology
label: Collection Creator
content: Smithsonian Institution. Department of Anthropology
label: Collection Creator
content: Smithsonian Institution. United States National Museum. Department of Anthropology
setName: label: See more items in
content: Department of Anthropology records
label: See more items in
content: Department of Anthropology records / Series 17: Division of Ethnology / 17.1: Manuscript and Pamphlet File
physdesc: label: Extent
content: (2 of 3)
container: label: Container
content: Box 37
dataSource: label: Archival Repository
content: National Anthropological Archives
objectType: label: Type
content: Archival materials
scopecontent: label: Scope and Contents
content: Includes Lucien Carr's "The Food of Certain American Indians and their Methods of Preparing It," Proceedings, American Antiquarian Society, 1895.