Beverages
name: label: Collection Creator
content: National Museum of Natural History (U.S.). Department of Anthropology
label: Collection Creator
content: Smithsonian Institution. Department of Anthropology
label: Collection Creator
content: Smithsonian Institution. United States National Museum. Department of Anthropology
setName: label: See more items in
content: Department of Anthropology records
label: See more items in
content: Department of Anthropology records / Series 17: Division of Ethnology / 17.1: Manuscript and Pamphlet File
unitdate: label: Date
content: 1890-circa 1895
label: Date
content: 1907
container: label: Container
content: Box 5
dataSource: label: Archival Repository
content: National Anthropological Archives
objectType: label: Type
content: Archival materials
scopecontent: label: Scope and Contents
content: Includes misc. notes, clippings, and photographs, apparently by Walter Hough; two photographs collected by Edward Palmer and illustrations labeled Colima, Mexico; a sketch of Native still at Ambodiasy, Madagascar, by W. L. Abbott, acc 29960 (ca. 1895); a catalog of specimens collected by Edward Palmer around 1890-91 among the Cocopa Indians; Hough's notes on Mexican and Bhutanese drinks; an extract from letter of W. L. Abbott to Mason, April 14, 1907, on fermentation of arrenga palm wine; copies of labels from World's Columbian Exposition of Ceylonese products; and miscellaneous notes and clippings.