["Chemical Approaches to Dietary Representation," 1997. Chapter in The Cambridge World History of Food. Edited by Ken Kiple. Cambridge University Press. Includes correspondence and contract, 1989-2000. Also referenced as The Cambridge Food and Nutritio...
name: label: Collection Creator
content: Rathbun, Ted A., 1942-
setName: label: See more items in
content: Ted Allan Rathbun Papers
label: See more items in
content: Ted Allan Rathbun Papers / Series 5: Publications / 5.2: Publications and Professional Presentations
container: label: Container
content: Box 21
dataSource: label: Archival Repository
content: National Anthropological Archives
objectType: label: Type
content: Archival materials