Central Europe, Salzburg -- Making Cheese on an Alpine Farm
odd: label: General
content: Local Numbers: HSFA 2006.2.468; E01110
name: label: Collection Creator
content: Institut für den Wissenschaftlichen Film (Göttingen, Germany)
setName: label: See more items in
content: Institut Für Den Wissenschaftlichen Filmen (IWF) Encyclopaedia Cinematographica film collection
physdesc: label: Extent
content: 1 Film reel (11 minutes, black-and-white silent, 16mm)
unitdate: label: Date
content: 1965
dataSource: label: Archival Repository
content: Human Studies Film Archives
objectType: label: Type
content: Archival materials
label: Type
content: Film reels
scopecontent: label: Scope and Contents
content: Edited film: the setting is an Alpine farm in Pinzgau. A combination of sweet cow and goat milk is heated in a kettle and allowed to curdle. After thickening, the mixture is processed and pressed into a cheese form. Later in the cellar the cheese is seasoned and washed with water or whey.
Legacy Keywords: Austria ; Central Europe, Salzburg ; Europe