Southeast Europe, Rumania -- Preparation of Hominy "Mamaliga" at Vedea
odd: label: General
content: Local Numbers: HSFA 2006.2.649; E01638
name: label: Collection Creator
content: Institut für den Wissenschaftlichen Film (Göttingen, Germany)
setName: label: See more items in
content: Institut Für Den Wissenschaftlichen Filmen (IWF) Encyclopaedia Cinematographica film collection
physdesc: label: Extent
content: 1 Film reel (5 minutes, black-and-white silent, 16mm)
unitdate: label: Date
content: 1969
dataSource: label: Archival Repository
content: Human Studies Film Archives
objectType: label: Type
content: Archival materials
label: Type
content: Film reels
scopecontent: label: Scope and Contents
content: Edited film: a woman shakes maize flour gradually into boiling water. The resulting mash is cooked for 15 to 20 minutes; then the kettle is placed on the floor and the mash is stirred. Finally the mamaliga is placed onto the table and cut into thick slices.
Legacy Keywords: Romania ; Southeast Europe, Rumania ; Europe