Southeast Europe, Rumania -- Preparation of "Burduf" Cheese on an Alpine Pasture
odd: label: General
content: Local Numbers: HSFA 2006.2.659; E01663
name: label: Collection Creator
content: Institut für den Wissenschaftlichen Film (Göttingen, Germany)
setName: label: See more items in
content: Institut Für Den Wissenschaftlichen Filmen (IWF) Encyclopaedia Cinematographica film collection
physdesc: label: Extent
content: 1 Film reel (16 minutes, black-and-white silent, 16mm)
unitdate: label: Date
content: 1969
dataSource: label: Archival Repository
content: Human Studies Film Archives
objectType: label: Type
content: Archival materials
label: Type
content: Film reels
scopecontent: label: Scope and Contents
content: Edited film: shows the making of burduf cheese in an Alpine chalet in the Cibin mountains. Rennet is added to strained and warmed milk; after the milk has curdled the whey is skimmed off and the curds are put to ferment in the storeroom. The fermented mass is chopped up, salted, kneaded, and filled into a skin.
Legacy Keywords: Romania ; Southeast Europe, Rumania ; Europe