Central Europe, Graubunden -- Bread Baking in a Rural Household
odd: label: General
content: Local Numbers: HSFA 2006.2.544; E00495
name: label: Collection Creator
content: Institut für den Wissenschaftlichen Film (Göttingen, Germany)
setName: label: See more items in
content: Institut Für Den Wissenschaftlichen Filmen (IWF) Encyclopaedia Cinematographica film collection
physdesc: label: Extent
content: 1 Film reel (9 minutes, black-and-white silent, 16mm)
unitdate: label: Date
content: 1942
dataSource: label: Archival Repository
content: Human Studies Film Archives
objectType: label: Type
content: Archival materials
label: Type
content: Film reels
scopecontent: label: Scope and Contents
content: Edited film: sourdough is set aside on the evening before baking day. On baking day, water and salt are added to the dough and the mixture is kneaded. Small round loaves are formed and placed on long bread boards. The bake oven is located outside the house, and the bread is placed inside it. The finished loaves are removed and stored.
Legacy Keywords: Germany ; Central Europe, Graubunden ; Europe