Central Europe, Lower Austria -- Peasant Bread Baking at Grottendorf
odd: label: General
content: Local Numbers: HSFA 2006.2.463; E01340
name: label: Collection Creator
content: Institut für den Wissenschaftlichen Film (Göttingen, Germany)
setName: label: See more items in
content: Institut Für Den Wissenschaftlichen Filmen (IWF) Encyclopaedia Cinematographica film collection
physdesc: label: Extent
content: 1 Film reel (18 minutes, black-and-white sound, 16mm)
unitdate: label: Date
content: 1966
dataSource: label: Archival Repository
content: Human Studies Film Archives
objectType: label: Type
content: Archival materials
label: Type
content: Film reels
scopecontent: label: Scope and Contents
content: Edited film: shows the two-day process of baking bread in the community of Feistritz as well as the religious customs connected to this activity. Almost all of the work concerning the Dampfl (yeast dough) is done by the farmer's wife.
Legacy Keywords: Austria ; Central Europe, Lower Austria ; Europe