Central Europe, Tyrol -- Churning Butter
odd: label: General
content: Local Numbers: HSFA 2006.2.486; E01089
name: label: Collection Creator
content: Institut für den Wissenschaftlichen Film (Göttingen, Germany)
setName: label: See more items in
content: Institut Für Den Wissenschaftlichen Filmen (IWF) Encyclopaedia Cinematographica film collection
physdesc: label: Extent
content: 1 Film reel (6 minutes, black-and-white silent, 16mm)
unitdate: label: Date
content: 1965
dataSource: label: Archival Repository
content: Human Studies Film Archives
objectType: label: Type
content: Archival materials
label: Type
content: Film reels
scopecontent: label: Scope and Contents
content: Edited film: cream obtained from a centrifuge is poured into a wooden churn called a Schlacker in South Tyrol. The cream is churned into butter in 15 to 25 minutes, depending upon temperature.
Legacy Keywords: Austria ; Central Europe, Tyrol ; Europe