Central Europe, Tyrol -- Peasant Bread Baking
odd: label: General
content: Local Numbers: HSFA 2006.2.471; E00676
name: label: Collection Creator
content: Institut für den Wissenschaftlichen Film (Göttingen, Germany)
setName: label: See more items in
content: Institut Für Den Wissenschaftlichen Filmen (IWF) Encyclopaedia Cinematographica film collection
physdesc: label: Extent
content: 1 Film reel (22 minutes, black-and-white silent, 16mm)
unitdate: label: Date
content: 1963
dataSource: label: Archival Repository
content: Human Studies Film Archives
objectType: label: Type
content: Archival materials
label: Type
content: Film reels
scopecontent: label: Scope and Contents
content: Edited film: according to tradition, farmers in Southern Tyrol bake a supply of bread only once or twice a year. The film shows the mixing of the dough, the lighting of the oven, the shaping into loaves and the placing into the oven. About ten minutes later, the first loaves are baked and placed on a wooden frame to dry.
Legacy Keywords: Austria ; Central Europe, Tyrol ; Europe