Roasting coffee beans, Lalibela, Ethiopia
name: label: Collection Photographer
content: Doochin, Michael D.
label: Collection Creator
content: Kartoz-Doochin, Linda
place: label: Place
content: Lalibela (Ethiopia)
setName: label: See more items in
content: Michael and Linda Doochin Collection
label: See more items in
content: Michael and Linda Doochin Collection / Ethiopia / Lalibela
physdesc: label: Extent
content: 1 Slides (photographs) (Color, 35 mm)
unitdate: label: Date
content: 2010-09-27
dataSource: label: Archival Repository
content: Eliot Elisofon Photographic Archives, National Museum of African Art
identifier: label: Identifier
content: EEPA.2020-001, Item EEPA 2020-001-2724
objectType: label: Type
content: Archival materials
label: Type
content: Slides (photographs)
scopecontent: label: Scope and Contents
content: Woman prepares coffee beans for Ethiopian coffee ceremony, also called Habisha. The coffee ceremony is a two-hour procedure in which coffee is made and served with popcorn. Loose grass is spread on the floor where the coffee ceremony is held, often decorated with small yellow flowers. Composite flowers are sometimes used, especially around the celebration of Meskel. Original Carousel 22, slide 51.