Surtout et Sucrier pour le Café
date: label: Date
content: 1796
name: label: Designer
content: Richard de Lalonde, French, active 1780–96
label: Print Maker
content: Mathieu Nicolas Goulet de Saint-Morien, French, active late 18th c.
notes: label: Catalogue Status
content: Research in Progress
label: Description
content: Design for a centerpiece with an elevated sugar bowl with spoons attached at its side; three coffee cups are elevated on the platter. The sugar bowl is decorated with ornament motifs including a pinecone finial, gadrooning, bound leaf, lozenge with rosettes, garland, bead course, and acanthus leaf. The plate is lettered.
place: label: published in
content: Paris, France
setName: label: See more items in
content: Cooper Hewitt, Smithsonian Design Museum Collection
label: See more items in
content: Drawings, Prints, and Graphic Design Department
creditLine: label: Credit Line
content: Purchased for the Museum by the Advisory Council
dataSource: label: Data Source
content: Cooper Hewitt, Smithsonian Design Museum
identifier: label: Accession Number
content: 1921-6-332-30
objectType: label: Object Name
content: Print
label: Type
content: Print
objectRights: label: Restrictions & Rights
content: CC0
physicalDescription: label: Medium
content: Etching on off-white laid paper