Design for a Three-Tiered Sweetmeat and Stand
date: label: Date
content: 1827-1835
name: label: Designer
content: Joseph Anton Seethaler II, German, 1799–1868
notes: label: Catalogue Status
content: Research in Progress
label: Description
content: The stand is designed with a mixture of Empire and Romanesque styles. Some moldings are alternatively suggested with and without palmette decorations. Columns form the central acanthus rinceaux as tails. A kind of pine cone atops the stand.
place: label: made in
content: Germany
setName: label: See more items in
content: Cooper Hewitt, Smithsonian Design Museum Collection
label: See more items in
content: Drawings, Prints, and Graphic Design Department
creditLine: label: Credit Line
content: Purchased for the Museum by the Advisory Council
dataSource: label: Data Source
content: Cooper Hewitt, Smithsonian Design Museum
identifier: label: Accession Number
content: 1911-28-333
objectType: label: Object Name
content: Drawing
label: Type
content: Drawing
objectRights: label: Restrictions & Rights
content: CC0
physicalDescription: label: Medium
content: Pen and black and brown ink, brush and gray wash, slight traces of graphite on cream wove paper
label: Dimensions
content: 56.4 × 35.8 cm (22 3/16 × 14 1/8 in.)