Catalan & Armenian Collaboration: Foraged Foods
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival / Series 2: Armenia / 2.3: Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2018 July 01
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2018, Item SFF2018_0701_Armenia_Hatsatoun_0001
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Ruzanna Tsaturyan;Arianna Sikorski; Catalonia; Eva Rosich Compte; Armenia; Anna Tepanosyan; Foraging is a tradition shared by both Armenians and Catalans. In this collaboration, cooks will share stories of gathering ingredients from nature and how to incorporate them into their favorite dishes. Armenian cook Anna Tepanosyan will prepare wild sorrel salad.