The Pie Car: Snacks and Desserts (Stone Mountain Peach Bread Pudding)
name: label: Collection Creator
content: Smithsonian Institution. Center for Folklife and Cultural Heritage
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival / Series 2: Circus Arts / Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2017 July 03
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2017, Item SFF2017_0703_Circus_Arts_Cookhouse_0004
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Betty Belanus (presenter); Ray Slizewski In many circuses it is common to have an additional cart with snacks and treats for performers to stop by between shows. Although slightly removed from the cookhouse meals, the Pie Car was still a part of the circus train and helped keep the performers fed and energized between meals. Focusing on culturally diverse dishes, Ray Slizewski has fed thousands of circus performers throughout his years with Big Apple Circus and his community-based cooking programs.