The Revitalization and Evolution of Indigenous Foods throughout North America with Sean Sherman and Heather Dawn Thompson
name: label: Collection Creator
content: Smithsonian Institution. Center for Folklife and Cultural Heritage
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2024 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2024 Smithsonian Folklife Festival / Series 3: Audio
physdesc: label: Extent
content: 1 Sound recording
unitdate: label: Date
content: 2024 June 29
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2024, Item SFF2024_0629_IVA_Rasmuson_0002
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copy available
scopecontent: label: Scope and Contents
content: Michelle Delaney  (Presenter); Sean Sherman (The Sioux Chef, Oglala Lakota); Heather Dawn Thompson (USDA Director of the Office of Tribal Relations, Cheyenne River Sioux) Sean Sherman (Oglala Lakota), founder and CEO of the Sioux Chef, cofounder of North American Traditional Indigenous Food Systems, and 2023 recipient of the Julia Child Award, discusses the revival of Indian food cultures with Heather Dawn Thompson, director of the Office of Tribal Relations at the USDA.