Food Memories: Hrag Vartabedia
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival / Series 2: Armenia / 2.3: Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2018 July 04
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2018, Item SFF2018_0704_Armenia_Food_Memories_0007
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Liana Aghajanian; Hrag Vartabedia; born in Lebanon- civil war, Akshenir, village everything was dough-boregs, matuh,pideh, topik, food for lent all made with dough, staple was bulgher. Big into her Kofic, clash of food cultures even within the Armenian community.