Feasting: Tolma
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival / Series 2: Armenia / 2.3: Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2018 June 29
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2018, Item SFF2018_0629_Armenia_Hatsatoun_0006
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Liana Aghajanian; Nairi Khatchadourian; Maral Shohmahlian; "My mom's tolma is the best!" Each family has its own recipe of tolma, a festive dish combining grape leaves or vegetables with a savory filling of meat and rice. Join Syrian Armenian Maral Shohmahlian-Berberian and French Armenian Nairi Khatchadourian to learn how to make different types of tolma. Dining in Diaspora author Liana Aghajanian will present the session.