Food Memories: Rachel Dubin
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival / Series 2: Armenia / 2.3: Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2018 July 07
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2018, Item SFF2018_0707_Armenia_Food_Memories_0010
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Mary Linn; Rachel Dubin; Rachel is deaf and was worried about her accent. She grew up in Baltimore in A. Jewish family. Talked about her mother's roast chicken and matzo soup. Lemon meringue pies on shabut. Everyday food was chicken cacciatore and tuna casserole. Potato puffs with chicken fat,