Feasting: Armenian-style Omelettes
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival / Series 2: Armenia / 2.3: Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2018 June 29
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2018, Item SFF2018_0629_Armenia_Hatsatoun_0004
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Hamazasp Danielyan; Arsen Vardanyan; Aghasi Tadevosyan; Cooking is mostly gendered in Armenia. Usually, women cook for the family and men practice their cooking skills during public picnics. But sometimes they need to cook at home, turning to the fastest, easiest, and tastiest dish--the omelette. Join artist Arsen Vardanyan and scholar Aghasi Tadevosyan to learn their techniques. This session is presented by Hamazasp Danielyan