Sweets: Pakhlava
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival / Series 2: Armenia / 2.3: Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2018 June 29
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2018, Item SFF2018_0629_Armenia_Hatsatoun_0005
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Liana Aghajanian; Hasmik Khachatryan; Armenian baker Hasmik Khatchatryan is from Gavar, a small city near Lake Sevan that is known for cooking and baking traditions carried from Western Armenia. After moving to Yerevan from her home town, she established a small bakery, bringing the skills she learned from childhood to the delight of her new community. Learn to make pahkhlava, a sweet dessert with flaky layers of dough, honey and chopped nuts.