Celebrating: Year Cake
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival
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content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival / Series 2: Armenia / 2.3: Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2018 July 01
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2018, Item SFF2018_0701_Armenia_Hatsatoun_0005
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Ruzanna Tsaturyan;Arianna Sikorski; Hripsime Tumanyan; Bogdan Hovhannisyan; Armenian baker Hasmik Khatchatryan is from Gavar, a small city near Lake Sevan that is known for cooking and baking traditions carried from Western Armenia. After moving to Yerevan from her home town, she established a small bakery, bringing the skills she learned from childhood to the delight of her new community. One of Hasmik's ties is year cake. Similar to King Cake, Armenian year cake is baked during Christmas or Lent. Learn the rituals related to preparing and serving year cake.