Happy Half Hour: Chicha de Cacao with Chef Claudia Serrato
name: label: Collection Creator
content: Smithsonian Institution. Center for Folklife and Cultural Heritage
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2024 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2024 Smithsonian Folklife Festival / Series 3: Audio
physdesc: label: Extent
content: 1 Sound recording
unitdate: label: Date
content: 2024 July 1
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2024, Item SFF2024_0701_IVA_Foodways_0007
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copy available
scopecontent: label: Scope and Contents
content: Jahaira Galvan (Presenter); Dr. Claudia Serrato (Chef, professor, Píurhepecha/Zacateca/Huasteca/Xicana) Chica de cacao is traditionally made from the sweet pulp that surrounds cacao beans, which is fermented into a mildly alcoholic drink. Dr. Claudia Serrato (PurÈpecha/Huastec/Zacateco), based in Los Angeles, California, offers a demonstration of chicha de cacao while sharing cacao stories.