Sweets: Gata (Armenian Cake)
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival
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content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival / Series 2: Armenia / 2.3: Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2018 June 27
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2018, Item SFF2018_0627_Armenia_Hatsatoun_0004
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Ruzanna Tsaturyan;Susanna Safaryan; Hasmik Khachatryan; Armenian baker Hasmik Khatchatryan is from Gavar, a small city near Lake Sevan that is known for cooking and baking traditions carried from Western Armenia. After moving to Yerevan from her home town, she established a small bakery, bringing the skills she learned from childhood to the delight of her new community. Learn how to bake gata, an Armenian cake that makes magic out of flour, butter and sugar.