Danny's Fried Chicken with Milk Gravy and Mashed Potatoes
name: label: Collection Creator
content: Smithsonian Institution. Center for Folklife and Cultural Heritage
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival / Series 2: Circus Arts / Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2018 July 09
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2017, Item SFF2017_0709_Circus_Arts_Cookhouse_0005
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Maia Daniel (presenter); Sarah Chapman Just because they're on the road doesn't mean circus performers don't celebrate special occasions and holidays like everyone else. Come learn about the barbecues that are often prepared for Fourth of July or the distinctive meals made whenever the show is over and it's time to move onto the next town. It wouldn't be a celebration without the food, so come see how the cooks make it all happen. Sarah Chapman joined Sailor Circus in Sarasota, Florida, at age twelve and has performed aerial acts for twenty years. She has since written and published four circus-themed cookbooks and a memoir.