Tortillas de Papa al Estilo de Chinchero with the Centro de Textiles Tradicionales del Cusco
name: label: Collection Creator
content: Smithsonian Institution. Center for Folklife and Cultural Heritage
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2024 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2024 Smithsonian Folklife Festival / Series 3: Audio
physdesc: label: Extent
content: 1 Sound recording
unitdate: label: Date
content: 2024 June 30
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2024, Item SFF2024_0630_IVA_Foodways_0006
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copy available
scopecontent: label: Scope and Contents
content: Elena Terry (Presenter); Diana Hendrickson (weaving non-profit member, Peruvian)  Tortillas de papa  are thin, fried potato tortillas made with pumpkin, onion, and corn flour. Martha Quispe Huaman and Diana Hendrickson from the Centro de Textiles Tradicionales del Cusco (Quechua) will prepare their variation, al estilo de Chinchero .