Happy Half Hour: Faux-Jitos with Chef Nico Albert Williams
name: label: Collection Creator
content: Smithsonian Institution. Center for Folklife and Cultural Heritage
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2024 Smithsonian Folklife Festival
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content: Smithsonian Folklife Festival records: 2024 Smithsonian Folklife Festival / Series 3: Audio
physdesc: label: Extent
content: 1 Sound recording
unitdate: label: Date
content: 2024 June 27
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2024, Item SFF2024_0627_IVA_Foodways_0007
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copy available
scopecontent: label: Scope and Contents
content: Jahaira Galvan (Presenter); Nico Albert Williams (Chef, Cherokee Nation) Join us for a "Happy Half Hour" beverage demonstration presented by Festival foodways director and Pink House Alchemy founder Emily Lawson, along with Pink House Alchemy's director of people and culture, Morgan Shortt. We invite you to ask questions, observe ceremonial Indigenous drinks, and more. Chef Nico Albert Williams demonstrates a refreshing and non-alcoholic grilled watermelon "faux-jito."