International Days: Group Traditions (Chicken Gyros and Greek Salad)
name: label: Collection Creator
content: Smithsonian Institution. Center for Folklife and Cultural Heritage
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival / Series 2: Circus Arts / Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2018 July 08
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2017, Item SFF2017_0708_Circus_Arts_Cookhouse_0004
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Maia Daniel (presenter); Rebecca Geren The circus is made up of a diverse group of people, which is reflected in the food that they eat. Here cooks and performers share their favorite meals and family recipes from home, wherever that may be.Rebecca Geren has worked in the restaurant industry for over twenty years. She operates a food cart with her husband and helps run the cookshack for the Wenatchee Youth Circus, which her three children are members of.