Before the Show: Lunches (Cookhouse Chili and Sunset Corn Bread)
name: label: Collection Creator
content: Smithsonian Institution. Center for Folklife and Cultural Heritage
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival / Series 2: Circus Arts / Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2017 July 01
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2017, Item SFF2017_0701_Circus_Arts_Cookhouse_0002
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Maia Daniel (presenter); Sarah Chapman; David Tetrault; Maia Daniel This meal fuels the performance. Circus performers need to eat a big, hearty meal to stay healthy and get energized for the show. Come learn about how the performers prepare for the stage. After all, the circus travels on its stomach. Sarah Chapman joined Sailor Circus in Sarasota, Florida, at age twelve and has performed aerial acts for twenty years. She has since written and published four circus-themed cookbooks and a memoir.