Indigenous Foodways of the Americas with Mitsitam Chef Alexandra Strong
name: label: Collection Creator
content: Smithsonian Institution. Center for Folklife and Cultural Heritage
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2024 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2024 Smithsonian Folklife Festival / Series 3: Audio
physdesc: label: Extent
content: 1 Sound recording
unitdate: label: Date
content: 2024 June 26
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2024, Item SFF2024_0626_IVA_Rasmuson_0003
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copy available
scopecontent: label: Scope and Contents
content: Hayes Lavis (Presenter); Alexandra Strong (Executive Chef at Mitsitam Cafe, TaÌno) Alexandra Strong, executive chef at the National Museum of the American Indian's Mitsitam Native Foods Cafe, demonstrates some of the dishes that have made Mitsitam renowned for its innovative and culturally significant approach to food service in a museum setting.