Cross Program: Weaving Traditions
name: label: Collection Creator
content: Smithsonian Institution. Center for Folklife and Cultural Heritage
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2013 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2013 Smithsonian Folklife Festival / Series 2: Hungarian Heritage: Roots to Revival / 2.3: Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2013 June 29
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2013, Item 130629_Hungarian-Heritage_Heritage-House_0026-2
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Taylor, Mary (Presenter); Cseh, Fruzsina; Mansrol, Caba (? Translator); Zsuzsa, Csuporne Angyal Demonstrations on cooking chicken soup, meat dumplings (stuffed meat) and famous pickles.