How to Set a Basque Table
name: label: Collection Creator
content: Smithsonian Institution. Center for Folklife and Cultural Heritage
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2016 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2016 Smithsonian Folklife Festival / Series 2: Basque: Innovation by Culture / 2.3: Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2016 July 04
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2016, Item SFF2016_0704_Basque_Euskaldunak_Dialogues_0004
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Maritane Uriate Many iconic Basque foods have their roots in the Western Hemisphere and the seafaring heritage, including bakailao (salted cod), piperrada (pepper-based sauce), and marmitak (tuna and potato stew). Today, Basque cuisine sets the standard for farm-to-table and sea-to-table quality. Along this rich tradition of gastronomy are unique traditions around the family table. Come learn in this narrative session about Basque food traditions.