Feasting: Lentil Tolma with Grains
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival / Series 2: Armenia / 2.3: Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2018 July 01
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2018, Item SFF2018_0701_Armenia_Hatsatoun_0004
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Susanna Safaryan; Ruzanna Tsaturyan; Arianna Sikorski; "My mom's tolma is the best!" Each family has its own recipe of tolma, a festive dish combining grape leaves or vegetables with a savory filling of meat and rice. Join Ruzanna Tsaturyan to learn how to make what's also known as "false tolma," a vegetarian version with lentil and grains.