Food Memories: Ximenal Chevallier
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival / Series 2: Armenia / 2.3: Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2018 July 04
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2018, Item SFF2018_0704_Armenia_Food_Memories_0010
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Mary Linn; Ximenal Chevallier; Immmigrated from Ecuador in 1977, married a French chef. Talks about everyday Ecuadorian food, esp. soups, and traditional Sunday meal. How she incorporated French cooking into her own. A funny story about buying brisket when she first came over and didnt know how to cook it.