Regional Cooking: Sichuan-Style Mapo Tofu
name: label: Collection Creator
content: Smithsonian Institution. Center for Folklife and Cultural Heritage
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2014 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2014 Smithsonian Folklife Festival / Series 2: China: Tradition and the Art of Living / 2.3: Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2014 July 06
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2014, Item SFF_2014_0706_China_Five_Spice_Kitchen_0007
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Zhang Qiaoyun; Wang Peng