Food Memories: Whitney and Ada-Lynn Bogadanski
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival / Series 2: Armenia / 2.3: Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2018 July 05
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2018, Item SFF2018_0705_Armenia_Food_Memories_0008
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Mary Linn; Whitney and Ada-Lynn Bogadanski; Mother and daughter talk about fondue traditions on Christmas Eve and Valentine's Day. From Iowa, they eat unconventional food such as sushi, (Ada-Lynn's favorite food) and curry. Whitney tells about her grandmother who made vinegar pie during the depression for harvest crews. Her mother wrote a musical based on honesty for her (?????) and it includes a song called Vinegar Pie Whitney sings a few lines of the song