Caribbean Program: Jamaican Foodways, Preparation of Jerk Pork
odd: label: Local Numbers
content: FP-1989-CT-0342
label: Publication, Distribution, Etc. (Imprint)
content: United States
label: General
content: JAMAICAN FOODWAYS PRESENTATION, PREPARATION OF JERK PORK, BAMMIES AND WAFERS EXPLAINED, HAZEL MCCLUNE (P); INTERVIEW WITH HAZEL MCCLUNE, INTERVIEWED BY NATALIE WEATHERS, ON BACKGROUND AND OBSERVATIONS OF FESTIVAL
label: Date/Time and Place of an Event Note
content: Recorded in: Washington (D.C.), United States, June 27.
name: label: Creator
content: Smithsonian Institution. Festival of American Folklife. Caribbean Program 1989 Washington, D.C.
label: Creator
content: Weathers, Natalie (field worker)
label: Collection Creator
content: Smithsonian Institution. Center for Folklife and Cultural Heritage
place: label: Place
content: United States
label: Place
content: Washington (D.C.)
label: Place
content: Jamaica
topic: label: Topic
content: Oral history
label: Topic
content: Pork
label: Topic
content: Food habits
creator: label: Creator
content: Smithsonian Institution. Festival of American Folklife. Caribbean Program 1989 Washington, D.C.
label: Creator
content: Weathers, Natalie (field worker)
culture: label: Culture
content: Jamaicans
label: Culture
content: Maroons
setName: label: See more items in
content: Smithsonian Folklife Festival records: 1989 Festival of American Folklife
label: See more items in
content: Smithsonian Folklife Festival records: 1989 Festival of American Folklife / Series 3: The Caribbean: Cultural Encounters in the New World
physdesc: label: Extent
content: 1 Sound cassette (analog.)
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.1989, Item FP-1989-CT-0342
objectType: label: Type
content: Archival materials
label: Type
content: Sound cassettes