Three Sisters Soup with Chef Elena Terry
name: label: Collection Creator
content: Smithsonian Institution. Center for Folklife and Cultural Heritage
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2024 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2024 Smithsonian Folklife Festival / Series 3: Audio
physdesc: label: Extent
content: 1 Sound recording
unitdate: label: Date
content: 2024 June 30
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2024, Item SFF2024_0630_IVA_Foodways_0002
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copy available
scopecontent: label: Scope and Contents
content: Celina Hall (Presenter, Hooc?k/Narragansett); Elena Terry (Chef, Hooc?k/Prarie Band Potawatomi) Three Sisters Soup is made with the three staple ingredients: corn, squash, and beans. "Three Sisters" refers to how these Indigenous crops grow when planted together and their relationship to each other as nourishing ingredients to the land. Chef Elena Terry (Ho-Chunk) of Wild Bearies, from Wisconsin Dells, Wisconsin, leads this demonstration. She previously participated in the Creative Encounters: Living Religions in the U.S. program at the 2023 Festival.