Happy Half Hour: Maize Cacao Elixir with Chef Claudia Serrato
name: label: Collection Creator
content: Smithsonian Institution. Center for Folklife and Cultural Heritage
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2024 Smithsonian Folklife Festival
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content: Smithsonian Folklife Festival records: 2024 Smithsonian Folklife Festival / Series 3: Audio
physdesc: label: Extent
content: 1 Sound recording
unitdate: label: Date
content: 2024 June 30
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2024, Item SFF2024_0630_IVA_Foodways_0007
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copy available
scopecontent: label: Scope and Contents
content: Jahaira Galvan (Presenter); Dr. Claudia Serrato (Chef, professor, Píurhepecha/Zacateca/Huasteca/Xicana) Join us for a "Happy Half Hour" beverage demonstration presented by Festival foodways director and Pink House Alchemy founder Emily Lawson, along with Pink House Alchemy's director of people and culture, Morgan Shortt, and a rotating cast of guest chefs. Chef Claudia Serrato demonstrates her signature cocktail with maize-infused tequila and cacao elixir.