Feasting: Arishta
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival / Series 2: Armenia / 2.3: Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2018 June 30
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2018, Item SFF2018_0630_Armenia_Hatsatoun_0004
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Susanna Safaryan; Gayane Khachatryan; Anna Tepanosyan; Pasta lovers take note! Anna Tepanosyan is from Lusakert, a village--thanks to its proximity to the highway--known for its community-based food enterprises. Lavash and arishta, a type of handmade pasta, are among the favorite items purchased by those passing through. Learn from Anna and Gayane Khachatryan how to make arishta, which is usually served with qyufta, similar to meatballs. This session is presented by Susanna Safaryan.