Mississippi Delta Chinese Cooking: Stir-Fried Collar Greens, Crawdads Cantonese, and other dishes using propane-heated wok (Gilroy and Sally Chow)
name: label: Collection Creator
content: Smithsonian Institution. Center for Folklife and Cultural Heritage
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2005 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2005 Smithsonian Folklife Festival / Series 2: Food Culture USA / 2.3: Audio
physdesc: label: Extent
content: 1 Sound recording (compact audio cassette)
unitdate: label: Date
content: 2005 July 3
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2005, Item FP-2005-CT-0066
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings