Regional Cooking: Qiang Ethnic Cooking of West Sichua - Pickled and Diced Noodle
name: label: Collection Creator
content: Smithsonian Institution. Center for Folklife and Cultural Heritage
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2014 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2014 Smithsonian Folklife Festival / Series 2: China: Tradition and the Art of Living / 2.3: Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2014 July 03
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2014, Item SFF_2014_0703_China_Five_Spice_Kitchen_0005
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Zewang Renqing; Geluo Zhaxi; Shi Maomao; Lin Maocuo; Presenter: Qiaoyun Zhang