Feasting: Eetch and Salad
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival / Series 2: Armenia / 2.3: Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2018 June 28
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2018, Item SFF2018_0628_Armenia_Hatsatoun_0002
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Liana Aghajanian; Antranik Kalislian; Ayda Santourian; Syrian Armenian cooks Andranig Kilislyan and Ayda Sandurian prepare eetch and salad made from bulgur, pepper, and parsley. The recipe is a Western Armenian foodways tradition. When there's no time and a hungry family waiting for dinner, this salad makes for a quick and delicious meal. Dining in Diaspora author Liana Aghajanian will present the session.