Preserving: Armenian Pickling
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival / Series 2: Armenia / 2.3: Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2018 July 07
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2018, Item SFF2018_0707_Armenia_Hatsatoun_0003
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Arianna Sikorski; Hasmik Khatchatryan; Hripsime Tumanyan; Seasonality is central in Armenian cooking. Learn how to pickle vegetables Armenian-style, capturing their flavor at the height of ripeness. Join cooks Hripsime Tumanyan and Hasmik Khachatryan to learn different methods of pickling some of your favorite vegetables. This session is presented by Susanna Safaryan.