Feasting: Tolma
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival / Series 2: Armenia / 2.3: Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2018 June 28
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2018, Item SFF2018_0628_Armenia_Hatsatoun_0003
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Liana Aghajanian; Hasmik Khachatryan; Hripsime Tumanyan; "My mom's tolma is the best!" Each family has its own recipe of tolma, a festive dish combining grape leaves or vegetables with a savory filling of meat and rice. Join cooks Hripsime Tumanyan and Hasmik Khachatryan to learn how to make different types of tolma, whether stuffed in grape leaves, pickled cabbage or fresh summer vegetables. Dining in Diaspora author Liana Aghajanian will present the session.