Cherokee Bean Bread with Chef Nico Albert Williams
name: label: Collection Creator
content: Smithsonian Institution. Center for Folklife and Cultural Heritage
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2024 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2024 Smithsonian Folklife Festival / Series 3: Audio
physdesc: label: Extent
content: 1 Sound recording
unitdate: label: Date
content: 2024 June 29
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2024, Item SFF2024_0629_IVA_Foodways_0004
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copy available
scopecontent: label: Scope and Contents
content: Jahaira Galvan (Presenter); Nico Albert-Williams (Chef, Cherokee Nation) Chef Nico Albert Williams (Cherokee) from Tulsa, Oklahoma, prepares Cherokee bean bread (tuya asuyi gadu) using masa, while presenting Cherokee corn stories. She previously participated in the Ozarks: Faces and Facets of a Region  program at the 2023 Festival.