Sweets: Fruit Lavash
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival
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content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival / Series 2: Armenia / 2.3: Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2018 June 29
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2018, Item SFF2018_0629_Armenia_Hatsatoun_0003
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Susanna Safaryan; Hripsime Tumanyan; Seasonality in Armenian foodways is critical and cooks look for ways to reduce waste. The bounty of summer fruit is converted into a variety of products to help extend the flavors of the summer long into colder seasons. Join Hripsime Tumanyan to learn how to make this delicious, traditional Armenian version of a Fruit Roll-up, and how to make a traditional sweet snack with honey and nuts rolled in fruit lavash. This session is presented by Susanna Safaryan.