Preserving: Jams, Preserves & Compotes
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival / Series 2: Armenia / 2.3: Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2018 June 30
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2018, Item SFF2018_0630_Armenia_Hatsatoun_0005
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Liana Aghajanian; Hripsime Tumanyan; Hasmik Khachatryan; Seasonality in Armenian foodways is critical and cooks look for ways to reduce waste. The bounty of summer fruit is converted into a variety of products to help extend the flavors of the summer long into colder seasons. Join Hasmik Khachatryan and Hripsime Tumanyan to learn how to make fruit james, preserves, and compote (juice) to capture flavor at the height of their ripeness. This session is presented by Dining in Diaspora author Liana Aghajanian.