Kanuchi with Chef Bradley Dry
name: label: Collection Creator
content: Smithsonian Institution. Center for Folklife and Cultural Heritage
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2024 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2024 Smithsonian Folklife Festival / Series 3: Audio
physdesc: label: Extent
content: 1 Sound recording
unitdate: label: Date
content: 2024 July 1
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2024, Item SFF2024_0701_IVA_Foodways_0003
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copy available
scopecontent: label: Scope and Contents
content: Jahaira Galvan  (Presenter); Bradley James Dry (Chef, Cherokee Nation) Chef Bradley  Dry (Cherokee) from Tulsa, Oklahoma, discusses Cherokee foodways and prepares  kanuchi , a sweet soup made with rice and hickory or pecans. He previously participated in the Ozarks: Faces and Facets of a Region program at the 2023 Festival.