The Pie Car: Snacks and Desserts (Key Lime Pudding)
name: label: Collection Creator
content: Smithsonian Institution. Center for Folklife and Cultural Heritage
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival / Series 2: Circus Arts / Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2018 July 08
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2017, Item SFF2017_0708_Circus_Arts_Cookhouse_0005
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Maia Daniel (presenter); Sarah Chapman In many circuses it is common to have an additional cart with snacks and treats for performers to stop by between shows. Although slightly removed from the cookhouse meals, the Pie Car was still a part of the circus train and helped keep the performers fed and energized between meals.Sarah Chapman joined Sailor Circus in Sarasota, Florida, at age twelve and has performed aerial acts for twenty years. She has since written and published four circus-themed cookbooks and a memoir.