Preserving: Cheese-making
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival / Series 2: Armenia / 2.3: Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2018 July 01
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2018, Item SFF2018_0701_Armenia_Hatsatoun_0002
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Ruzanna Tsaturyan;Arianna Sikorski; Gayane Khachatryan; Dairy is present in many forms on the Armenian table - served as cheese, madzoun (yogurt), butter, sour cream, tan (a yogurt drink), and more. Gayane Khachatryan has been making artisanal dairy products since childhood, helping her mother to carry milk and learn the processes. She lives in Jrarat village in Shirak region, known for its delicious dairy products. Learn how Gayane uses every drop of milk to create an assortment of delicious foods.