Cooking Collaboration: Cheese-making
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival / Series 2: Armenia / 2.3: Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2018 June 28
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2018, Item SFF2018_0628_Armenia_Hatsatoun_0001
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Liana Aghajanian; Carrie Nahabedian; Hasmik Khachatryan; Gayane Khachatryan has been making cheese since childhood, helping her mother to carry milk and learn the processes. She lives in Jrarat village in Shirak region, known for its delicious dairy products. In this session, James Beard award-winning Armenian American Carrie Nahabedian will join Gayane to prepare the cheese and make a salad to highlight its flavor. Dining in Diaspora author Liana Aghajanian will present the session.