Catalan & Armenian Collaboration: Foraged Foods
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2018 Smithsonian Folklife Festival / Series 2: Armenia / 2.3: Audio
physdesc: label: Extent
content: 1 Sound recording (digital audio file)
unitdate: label: Date
content: 2018 July 05
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2018, Item SFF2018_0705_Armenia_Hatsatoun_0001
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copies available
scopecontent: label: Scope and Contents
content: Liana Aghajanian; Angel Zamora Fernandez; Antranik Kalislian; Catalan baker Angel Zamora and Syrian Armenian chef Andranig Kilislyan work together to prepare coca de recapate and lahmajun. Each of these foods is sometimes referred to a type of "pizza" in both Catalonia and Armenia -- a quick and delicious snack based on the most important ingredient: bread.