Grape Dumplings with Chef Nico Albert Williams
name: label: Collection Creator
content: Smithsonian Institution. Center for Folklife and Cultural Heritage
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2024 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2024 Smithsonian Folklife Festival / Series 3: Audio
physdesc: label: Extent
content: 1 Sound recording
unitdate: label: Date
content: 2024 June 26
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2024, Item SFF2024_0626_IVA_Foodways_0005
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copy available
scopecontent: label: Scope and Contents
content: Jahaira Galvan (Presenter); Nico Albert Williams (Chef, nonprofit founder, Cherokee Nation) Chef Nico Albert Williams (Cherokee) from Tulsa, Oklahoma, prepares a variation of Cherokee grape dumplings, made with grape juice. She also shares her published work  "Traditional" Foods Before & After Contact: How Our Recipes and Relationships with Food Have Changed after the Introduction of European Ingredients and Forced Removal. She previously participated in the Ozarks: Faces and Facets of a Region  program at the 2023 Festival.