Pepián de Gallina with Musician Sara Curruchich
name: label: Collection Creator
content: Smithsonian Institution. Center for Folklife and Cultural Heritage
setName: label: See more items in
content: Smithsonian Folklife Festival records: 2024 Smithsonian Folklife Festival
label: See more items in
content: Smithsonian Folklife Festival records: 2024 Smithsonian Folklife Festival / Series 3: Audio
physdesc: label: Extent
content: 1 Sound recording
unitdate: label: Date
content: 2024 June 30
dataSource: label: Archival Repository
content: Ralph Rinzler Folklife Archives and Collections
identifier: label: Identifier
content: CFCH.SFF.2024, Item SFF2024_0630_IVA_Foodways_0004
objectType: label: Type
content: Archival materials
label: Type
content: Sound recordings
altformavail: label: Existence and Location of Copies
content: Listening copy available
scopecontent: label: Scope and Contents
content: Jahaira Galvan (Presenter); Sara Curruchich (Chef, musician, Kaqchikel Maya); Karla Molkovich (bass, vocal chorus) Guatemalan singer and songwriter Sara Curruchich (Kaqchikel Maya) prepares pepi·n de gallina, a traditional dish. This recipe is made with chicken and a rich recado rojo sauce made from guaque chile, raisin chile, and toasted pepitoria. She will discuss the meaning of this dish to her and her family and how the kitchen can be a political space for women.