Methods for Determining the Percentage of Seeds, Strigs, Stems, and Leaves in Commercial Hops
name: label: Collection Creator
content: Voigt, Walter H.
setName: label: See more items in
content: Walter H. Voigt Brewing Industry Collection
label: See more items in
content: Walter H. Voigt Brewing Industry Collection / Series 2: Beer Industry / 2.1: Technical Information
unitdate: label: Date
content: 1939
container: label: Container
content: Box 2, Folder 15
dataSource: label: Archival Repository
content: Archives Center, National Museum of American History
objectType: label: Type
content: Archival materials