Procter and Gamble. Splint, Sarah Field. The Art of Cooking and Serving with 549 Tested Recipes
name: label: Collection Creator
content: Wells, Ellen B.
setName: label: See more items in
content: Product Cookbooks Collection
unitdate: label: Date
content: 1927
container: label: Container
content: Box 9, Folder 87
dataSource: label: Archival Repository
content: Archives Center, National Museum of American History
objectType: label: Type
content: Archival materials