Food For Tomorrow Symposium Documentation
name: label: Speaker
content: Kloeris, Vickie
label: Speaker
content: MacIntyre, Daril
label: Speaker
content: Koff, Ashley
label: Speaker
content: Craig, Steven
label: Speaker
content: Cheney, Ian
label: Speaker
content: Halweil, Brian
label: Speaker
content: Ellis, Curt
label: Speaker
content: Belasco, Warren James
label: Speaker
content: Boyce, Ed
label: Speaker
content: Bentley, Amy, 1962-
label: Speaker
content: Williamson, Bess
label: Speaker
content: Vega, Cesar
label: Speaker
content: White, Jeff
label: Speaker
content: Shinn, Barbara
label: Speaker
content: Silverthorne, Jane
label: Speaker
content: Molella, Arthur P., 1944-
label: Speaker
content: Peña, Carolyn Thomas de la
label: Speaker
content: Poppendieck, Janet, 1945-
label: Speaker
content: McTaggart, Adam
label: Creator
content: Jerome and Dorothy Lemelson Center for the Study of Invention and Innovation.
label: Speaker
content: Martin, Rachel
label: Speaker
content: McKenna, Jim
topic: label: Topic
content: Inventions
label: Topic
content: Food
acqinfo: label: Provenance
content: The collection was created by Jerome and Dorothy Lemelson Center for the Study of Invention and Innovation, National Museum of American History.
creator: label: Speaker
content: Kloeris, Vickie
label: Speaker
content: MacIntyre, Daril
label: Speaker
content: Koff, Ashley
label: Speaker
content: Craig, Steven
label: Speaker
content: Cheney, Ian
label: Speaker
content: Halweil, Brian
label: Speaker
content: Ellis, Curt
label: Speaker
content: Belasco, Warren James
label: Speaker
content: Boyce, Ed
label: Speaker
content: Bentley, Amy, 1962-
label: Speaker
content: Williamson, Bess
label: Speaker
content: Vega, Cesar
label: Speaker
content: White, Jeff
label: Speaker
content: Shinn, Barbara
label: Speaker
content: Silverthorne, Jane
label: Speaker
content: Molella, Arthur P., 1944-
label: Speaker
content: Peña, Carolyn Thomas de la
label: Speaker
content: Poppendieck, Janet, 1945-
label: Speaker
content: McTaggart, Adam
label: Creator
content: Jerome and Dorothy Lemelson Center for the Study of Invention and Innovation.
label: Speaker
content: Martin, Rachel
label: Speaker
content: McKenna, Jim
setName: label: See more items in
content: Food For Tomorrow Symposium Documentation
abstract: label: Summary
content: The collection documents, through audio and video, a symposium held November 5-6, 2010, in the National Museum of American History. The theme of the symposium was the role invention and innovation play in what we eat and how we eat. Panelists discussed the history and future of food and related technologies.
bioghist: label: Biographical / Historical
content: This two-day program, presented at the Museum in November, 2010, examined the role of invention and innovation in our daily diet, in what we eat and how we eat it, both historically and in the present. The event featured presentations by scholars, inventors, writers, scientists, and others.
physdesc: label: Extent
content: 0.15 Cubic feet (1 box)
unitdate: label: Date
content: 2010
custodhist: label: Custodial History
content: Transferred by the Lemelson Center to the Archives Center in 2011.
dataSource: label: Archival Repository
content: Archives Center, National Museum of American History
identifier: label: Identifier
content: NMAH.AC.1228
objectType: label: Type
content: Collection descriptions
label: Type
content: Archival materials
label: Type
content: Videotapes
label: Type
content: Audiotapes
arrangement: label: Arrangement
content: The collection is arranged into three series.

Series 1: Images, 2010 November

Images 2460-2515

Images 2516-2579

Images 2580-2649

Series 2: Transcripts, 2010 November

Series 3: Digital Video Cassettes, 2010 November
processinfo: label: Processing Information
content: This is an unprocessed collection.
genre_format: label: Genre/Form
content: Videotapes -- 2000-2010
label: Genre/Form
content: Audiotapes -- 2000-2010
scopecontent: label: Scope and Contents
content: The collection documents, through audio and video, a symposium held November 5-6, 2010, in the National Museum of American History. The theme of the symposium was the role invention and innovation play in what we eat and how we eat. Panelists discussed the history and future of food and related technologies.