Dinner Etiquette
name: label: Series Creator
content: Warshaw, Isadore, 1900-1969
setName: label: See more items in
content: Warshaw Collection of Business Americana Subject Categories: Etiquette
unitdate: label: Date
content: 1880-1926
dataSource: label: Archival Repository
content: Archives Center, National Museum of American History
identifier: label: Identifier
content: NMAH.AC.0060.S01.01.Etiquette, Subseries 3
objectType: label: Type
content: Archival materials
scopecontent: label: Scope and Contents
content: This subseries includes four books on the etiquette of giving and receiving dinner. Topics such as napkin folding, types of menus, and seating are included. The volume on napkin folding is in German.