Recipes
name: label: Series Creator
content: Warshaw, Isadore, 1900-1969
setName: label: See more items in
content: Warshaw Collection of Business Americana Subject Categories: Meat
label: See more items in
content: Warshaw Collection of Business Americana Subject Categories: Meat / Subject
unitdate: label: Date
content: circa 1892-1941
container: label: Container
content: Box 5, Folder 10
dataSource: label: Archival Repository
content: Archives Center, National Museum of American History
objectType: label: Type
content: Archival materials
scopecontent: label: Scope and Contents
content: Pamphlets and booklets on the preparation and cooking of meat and seafood.  Some varieties are featured: ham, liver, cube steak, oysters, clams, "unusual" meats, Old South region.