Humanity at the Crossroads: Dietary and Lifestyle Guidelines for the Age of Cloning, Genetically Engineered Food, Mad Cow Disease, Microwave Cooking, Electromagnetic Fields, and Global Warming, 1997
name: label: Collection Creator
content: Kushi, Aveline, 1923-
label: Collection Creator
content: Kushi, Michio, 1926-
label: Collection Creator
content: Ohsawa, George
setName: label: See more items in
content: Michio and Aveline Kushi Macrobiotics Collection
label: See more items in
content: Michio and Aveline Kushi Macrobiotics Collection / Series 2: Kushi Foundation / 2.4: One Peaceful World Press Publications
container: label: Container
content: Box 14, Folder 5
dataSource: label: Archival Repository
content: Archives Center, National Museum of American History
objectType: label: Type
content: Archival materials