Encyclopedia of Cooking in 24 Volumes (21-24)
name: label: Collection Creator
content: Broussard-Simmons, Vanessa
label: Collection Creator
content: Kraft General Foods, Inc.
label: Collection Creator
content: Archives Center, National Museum of American History
setName: label: See more items in
content: Archives Center Cookbook Collection
label: See more items in
content: Archives Center Cookbook Collection / Series 3: Addenda
unitdate: label: Date
content: 1951-1952
container: label: Container
content: Box 7, Folder 20
dataSource: label: Archival Repository
content: Archives Center, National Museum of American History
objectType: label: Type
content: Archival materials