Amelia Moran Ceja
name: label: Collection Creator
content: National Museum of American History (U.S.)
label: Collection Interviewer
content: Johnson, Paula, Curator
label: Collection Interviewer
content: Loza, Mireya
label: Collection Interviewer
content: Velasquez, Steve
setName: label: See more items in
content: Latino Winemakers Oral History Project Collection
label: See more items in
content: Latino Winemakers Oral History Project Collection / Born-Digital Interviews
physdesc: label: Extent
content: 29.43 Megabytes (Total Running Time for NMAH-AC1516-BDA0001_01 is: 0:32:09, mp3)
label: Extent
content: 88.55 Megabytes (Total Running Time  for NMAH-AC1516-BDA0001_02 is 1:36:43, mp3)
unitdate: label: Date
content: 2011-10-21
label: Date
content: 2011-10-24
container: label: Container
content: Item NMAH-AC1516-BDA0001_01
label: Container
content: Item NMAH-AC1516-BDA0001_02
dataSource: label: Archival Repository
content: Archives Center, National Museum of American History
objectType: label: Type
content: Archival materials
label: Type
content: Audio
label: Type
content: Megabytes
scopecontent: label: Scope and Contents
content: In the first interview, Amelia speaks about her early life in Mexico, coming to California, her grade school and high school experience, and foodways.  She mentions her father's work, working at Mondavi, and meeting Cesar Chavez.

The second interview continues Amelia's discussions about her father, working with Andy Becktoffer, working with the UFW, and the influx of Mexican workers in Napa Valley. She recalls her father meeting André Tchelistcheff and and working with the Mexican American Vintners Association. Amelia also speaks about founding her vineyard, changes in the industry, and her approach to marketing with food and wine.