Acid and Alkaline in Cooking by Annemarie Colbin (I-II)
name: label: Collection Creator
content: Kushi, Aveline, 1923-
label: Collection Creator
content: Kushi, Michio, 1926-
label: Collection Creator
content: Ohsawa, George
setName: label: See more items in
content: Michio and Aveline Kushi Macrobiotics Collection
label: See more items in
content: Michio and Aveline Kushi Macrobiotics Collection / Series 3: Kushi Institute / 3.8: Audio Tapes / 3.8.3: Simon's Rock College Summer Conference
container: label: Container
content: Box 48
dataSource: label: Archival Repository
content: Archives Center, National Museum of American History
objectType: label: Type
content: Archival materials