Books relating to Macrobiotics
name: label: Collection Creator
content: Kushi, Aveline, 1923-
label: Collection Creator
content: Kushi, Michio, 1926-
label: Collection Creator
content: Ohsawa, George
setName: label: See more items in
content: Michio and Aveline Kushi Macrobiotics Collection
label: See more items in
content: Michio and Aveline Kushi Macrobiotics Collection / Series 5: General Publications
unitdate: label: Date
content: 1978-1996
dataSource: label: Archival Repository
content: Archives Center, National Museum of American History
identifier: label: Identifier
content: NMAH.AC.0619, Subseries 5.3
objectType: label: Type
content: Archival materials
scopecontent: label: Scope and Contents
content: This subseries ranges from instructional topics such as preparing macrobiotic foods to testimonials of people who have benefited from the macrobiotic lifestyle to shiatsu practice, a Japanese massage technique. Materials are arranged in alphabetical order by title.