The Red Book of Fruit Jars #3 (manual)
name: label: Collection Creator
content: Green, Mary E.
setName: label: See more items in
content: Food Preservation and Home Canning Literature
label: See more items in
content: Food Preservation and Home Canning Literature / Series 2: Price Guides
unitdate: label: Date
content: 1977
container: label: Container
content: Box 4, Folder 2
dataSource: label: Archival Repository
content: Archives Center, National Museum of American History
objectType: label: Type
content: Archival materials