Carey, Daniel "Dan"
name: label: Collection Creator
content: Brewers Association
label: Collection Interviewer
content: Harry, John
label: Collection Interviewer
content: Johnson, Paula, Curator
label: Collection Interviewer
content: McCulla, Theresa
label: Collection Creator
content: National Museum of American History (U.S.)
setName: label: See more items in
content: American Beer Brewing Oral History Collection
label: See more items in
content: American Beer Brewing Oral History Collection / Series 1: Born-Digital Interviews
physdesc: label: Extent
content: 567.56 Megabytes (Total Running Time: 00:51:40, audio/wav)
unitdate: label: Date
content: 2018-06-15
container: label: Container
content: Item NMAH-AC1595-BDA0019
dataSource: label: Archival Repository
content: Archives Center, National Museum of American History
objectType: label: Type
content: Archival materials
label: Type
content: Audio
label: Type
content: Megabytes
scopecontent: label: Scope and Contents
content: Oral history interview with Daniel "Dan" Carey, brewmaster of New Glarus Brewing Company in New Glarus, Wisconsin. Topics discussed include Carey's childhood in San Francisco; touring breweries on childhood family trips; studying brewing science at the University of California, Davis, with professor Michael Lewis; working at an early microbrewery in Montana; studying brewing in Bavaria; working in brewery construction; brewing at Anheuser Busch; and moving to Wisconsin to open New Glarus Brewing Co. in 1993 with his wife Deb Carey. Carey also talks about his approach to brewing, customers' preferences, New Glarus's strategies for growth and sales, and the irrelevance of the "craft" identifier for breweries and brewers.