José Andrés
name: label: Collection Donor
content: Andrés, José, 1969-
label: Collection Donor
content: Bayless, Rick
label: Collection Author
content: Bush, George W. (George Walker), 1946-
label: Collection Author
content: Bush, Laura
label: Collection Donor
content: Feniger, Susan
label: Collection Donor
content: Meyer, Danny
label: Collection Donor
content: Milliken, Mary Sue
label: Collection Author
content: Obama, Barack (1961-08-04 - )
label: Collection Author
content: Obama, Michelle
label: Collection Donor
content: Pépin, Jacques, 1935-
label: Collection Donor
content: Sherman, Sean, 1974-
setName: label: See more items in
content: Julia Child Award Recipients Collection
unitdate: label: Date
content: 1994-2019, 2024
dataSource: label: Archival Repository
content: Archives Center, National Museum of American History
objectType: label: Type
content: Archival materials
scopecontent: label: Scope and Contents
content: Named one of Time Magazine's "100 Most Influential People" in both 2012 and 2018, and awarded "Outstanding Chef" and "Humanitarian of the Year" by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, New York Times best-selling author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup. A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine and his award-winning group of more than 30 restaurants located throughout the country and beyond, ranging in a variety of culinary experiences from a food truck to his multi-location vegetable-focused fast casual Beefsteak, to world-class tasting menus like two Michelin-starred minibar by José Andrés.

Andrés is the only chef globally that has both a two-star Michelin restaurant and four Bib Gourmands. As a naturalized citizen originally from Spain, Andrés has been a tireless advocate for immigration reform. In 2010, Andrés formed World Central Kitchen, a non-profit that provides smart solutions to end hunger and poverty by using the power of food to empower communities and strengthen economies. Notably, his team served over 3.6 million meals to the people of Puerto Rico following Hurricane Maria, an experience about which he wrote the bestselling book We Fed An Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time. Andrés has earned numerous awards, including the 2015 National Humanities Medal.

Source

The Julia Child Foundation for Gastronomy and the Culinary Arts (https://juliachildaward.com/recipients/jose-andres/ last accessed on April 7, 2021)