Rolando Herrera
name: label: Collection Creator
content: National Museum of American History (U.S.)
label: Collection Interviewer
content: Johnson, Paula, Curator
label: Collection Interviewer
content: Loza, Mireya
label: Collection Interviewer
content: Velasquez, Steve
setName: label: See more items in
content: Latino Winemakers Oral History Project Collection
label: See more items in
content: Latino Winemakers Oral History Project Collection / Born-Digital Interviews
physdesc: label: Extent
content: 595.32 Megabytes (Total Running Time: 1:57:57, wav)
unitdate: label: Date
content: 2017-01-25
container: label: Container
content: Item NMAH-AC1516-BDA0013
dataSource: label: Archival Repository
content: Archives Center, National Museum of American History
objectType: label: Type
content: Archival materials
label: Type
content: Audio
label: Type
content: Megabytes
scopecontent: label: Scope and Contents
content: Rolando talks about growing up in Mexico and Napa; he returned to Mexico but came back to Napa to finish high school with his brother. Rolando worked at Masa and Mustard's Grill in San Francisco while going to school. He later worked at Stag's Leap and was encouraged by Warren to continue in the wine business. Rolando ends his interview with discussions about starting his own winery and the Robledo family. His interview also mentions his father's migration as a bracero and his work at Schramsberg.