Meat and Seafood, General Publications
name: label: Series Creator
content: Warshaw, Isadore, 1900-1969
setName: label: See more items in
content: Warshaw Collection of Business Americana Subject Categories: Meat
label: See more items in
content: Warshaw Collection of Business Americana Subject Categories: Meat / Subject
unitdate: label: Date
content: 1881-1964
container: label: Container
content: Box 5, Folder 9
dataSource: label: Archival Repository
content: Archives Center, National Museum of American History
objectType: label: Type
content: Archival materials
scopecontent: label: Scope and Contents
content: Pamphlets, books, booklets, and press released on meat curing and sausage making (how-to), oysters, Fishes of North America (book prospectus), lobster, "chop" humor, history of the Lexington Market, meat canning trade, curing, abattoirs (slaughter-houses), Maine press release: seafood, not turkey was the first Thanksgiving meal hosted by the Popham colonists with the Abnaki Indians as their guests (1964).