Books by Michio and Aveline Kushi
name: label: Collection Creator
content: Kushi, Aveline, 1923-
label: Collection Creator
content: Kushi, Michio, 1926-
label: Collection Creator
content: Ohsawa, George
setName: label: See more items in
content: Michio and Aveline Kushi Macrobiotics Collection
label: See more items in
content: Michio and Aveline Kushi Macrobiotics Collection / Series 5: General Publications
unitdate: label: Date
content: 1979-1997
dataSource: label: Archival Repository
content: Archives Center, National Museum of American History
identifier: label: Identifier
content: NMAH.AC.0619, Subseries 5.1
objectType: label: Type
content: Archival materials
scopecontent: label: Scope and Contents
content: This subseries consists of materials written by both Michio and Aveline, covering topics ranging from cooking to biography to disease and wellness to the paranormal. Two publication series found here are: Cooking for Health, written by Aveline, and A Natural Approach, written by Michio. Materials are arranged in alphabetical order by title.