Legal
name: label: Series Creator
content: Warshaw, Isadore, 1900-1969
setName: label: See more items in
content: Warshaw Collection of Business Americana Subject Categories: Meat
label: See more items in
content: Warshaw Collection of Business Americana Subject Categories: Meat / Genre
unitdate: label: Date
content: 1851-1912
container: label: Container
content: Box 5, Folder 6
dataSource: label: Archival Repository
content: Archives Center, National Museum of American History
objectType: label: Type
content: Archival materials
scopecontent: label: Scope and Contents
content: New York Legislation on oysters (1861) and lard (1861). Court proceedings on lard, defendants argument (1883), completed fishing vessel surveys issued by the US Treasury Department (1886), property lease and delivery contracts.

Patents.  Extension of Canadian Patent No. 143861 (1914). Extract from US Patent Commissions Report on Meat Biscuit (1851).  Boyle: Making Sausages (1911). Boyle: Sausages-Machines (1911). Boyle: Sausage Meat Pressing and Forming Machines (1912). St. Louis Beef Canning Company: Trade-Mark for Canned Meats (1879). Link and Son: Trade-Mark for Hams, Bacon, and Other Smoked Meats, including label artwork (1879).