Vegetarian substitutes for pork fat are typically plant-based oils, like coconut oil, olive oil, avocado oil, or sesame oil. These oils provide a rich flavor and texture to dishes while still providing an alternative to animal products. Coconut oil is particularly popular for its nutty flavor and high smoke point, while sesame oil adds a distinctive nutty taste to stir-fries and other dishes. Olive oil is also an incredible option for sauteing vegetables or adding flavor to vinaigrettes. Avocado oil is perfect for baking since it has a neutral flavor and provides extra moisture and texture. All of these oils are a great way to get the same flavors of pork fat without surrendering any of the health benefits of foregoing animal products.