There are many ways to enjoy Korean Beef Bulgogi. Be as creative as you dare!
Serve with rice and steamed green vegetables
In a rice bowl with fried egg and Gochujang sauce!
Korean BBQ style with lettuce wraps, kimchi, and Ssamjang
Wrapped in Gimbap, Onigirazu, or even burritos!
Tossed on top of tator tots with kimchi and Cheese Whiz
Stuffed into Bahn Mi with pickled daikon and carrot