We recommend using long-grain white rice for this Homemade Rice Pilaf recipe.  As opposed to short-grain rice, long-grain white rice holds its shape and stays separated after cooking - one of the important distinctions of a pilaf.  Basmati rice would be another excellent choice. If you want to experiment with using brown rice, keep in mind you will need to adjust the amount of liquid that you use, as well as the cooking time.