Yes, you can eat soursop raw. It is a delicious and nutritious fruit packed with vitamins and minerals.  However, some people prefer to cook soursop before eating it to reduce its sourness or make it more palatable.  The most common way of preparing soursop is by making a juice or smoothie out of the fleshy pulp.   To do this, simply combine the diced soursop with other fruits and vegetables in a blender for a nutrient-rich drink. You can also add sweeteners such as honey or sugar if desired.  Additionally, cooking soursop in dishes like stews and curries will bring out its sweetness while retaining its nutritional value.