Although the chopped vegetables will keep ok in an airtight container in the fridge, the cut edges can begin to go dry or discolour after a day or two. To keep the raw veggies fresher, cover them in fresh, cool water before storing. You can also add a squeeze of lemon to the water. When you’re ready to eat your baby corn salad, drain the water off the vegetables and pat them dry with a clean towel. Top with the griddled corn, dressing and garnish.