If using cooked or steamed beets, just chop them and blend them directly with green chillies and curry leaves.u003cbr/u003eu003cbr/u003eIf using raw beets, peel and chop them first. Then grill them till they are slightly charred. Sprinkle garlic powder when grilling to infuse the flavors. u003cbr/u003eu003cbr/u003eThen grind it as per the recipe. Grilled beets will give this vegan raita a nice earthy and rustic flavor.