Evaporated milk is an excellent substitute for non-dairy creamer as it has no artificial sweeteners. Adding evaporated milk to sweetened condensed milk is a great way to make sweetened coffee creamer at home. Start with a ratio of 4:1 for evaporated to condensed milk and add more condensed milk to further sweeten and thicken the creamer if necessary. The creamer will last 3-7 days in a closed bottle in the fridge. Be sure to shake or stir before using the creamer.