The impossibly beautiful region of Cinque Terre is probably better know for its sweeping seaside vistas and cliff-side townships than its wine but the regions wines are just a captivating as its scenery.
Samuele Heydi Bonanini tends his family’s vertiginous vineyard terraces at Possaitara, the Mediterranean seaside cliff into which his family’s farm is cut.
The grape varieties here may sound unfamiliar – Bosco, Rossese Bianco, Canaiolo and Bonamico but you can expect white wines that are dry, savoury and speak clearly of their Mediterranean origins and reds that resonate with vibrant flavours and the Ligurian landscape.