This recipe is not a low calorie dish, and it doesn't taste the same if you try to cut out fat. Simply put, using milk in the biscuits u003cemu003eoru003c/emu003e low fat sausage in the gravy will make this dish a sad, flavorless rendition of itself.u003cbr/u003eThe flavors are nowhere near as good, and the recipe will not turn out as intended. (I would know.)u003cbr/u003eu003cbr/u003eAfter years of doing it wrong, I have learned that biscuits and gravy are all about moderationu002du002dloading up one biscuit (instead of the original three I was eyeing) with u003cemu003ejust enoughu003c/emu003e gravy, then savoring those flavors throughout breakfast and not going back for seconds or thirds.u003cbr/u003eu003cbr/u003eKeep this mindset because nobody wants to be a Biscuits and Gravy zombie after they've just eaten half a pan of both... (Trust, y'all.)