Each week, we will cover different topics and divide the day into periods (below). Every Friday, there will be an online skills test. We will be hosting the course at Progress Place and Methodist Church, addresses below.   Week 1 Curriculum: Kitchen Safety, equipment knowledge, self-empowerment, getting to know you Week 2 Curriculum: Cold prep, salads, sandwiches, self-care Week 3 Curriculum: Veggies, classifications, how they grow, household skills Week 4 Curriculum: Mother sauces, eggs, stocks, time management Week 5 Curriculum: Poultry fabrication, cooking, communications (oral, computer) Week 6 Curriculum: Seafood, fish fabrication, coping skills Week 7 Curriculum: Beef, financial literacy Week 8 Curriculum: bread, customer service skills Week 9 Curriculum: Bread, pastries, interpersonal skills Week 10 Curriculum: International/regional cooking, life management, decision making Week 11 Curriculum: Review, job readiness Week 12 Curriculum: Final practical, job readiness SHOWCASE Dinner