The image of the family head carving the Thanksgiving turkey is ingrained in many minds, yet it may not be the best option for you at home. Carving a turkey takes some elbow grease and can be messy. Unless you want to wear your kitchen apron to the dinner table, consider separating the dark meat and slicing and carving the turkey breast meat first. You can create an attractive platter covered in turkey gravy that is sure to please your family.