Schnitzels are normally served with some form of potatoes and either salad or fresh vegetables. Some people just squeeze lemon juice onto their schnitzels; I prefer them covered with a sauce. Here are some ideas you might like to try: German potatoes - crispy potatoes fried with bacon and onions Saute potatoes - This is a link to my saute potatoes that I normally serve with Eisbein. Buttered cabbage with leeks and mustard seeds Spicy braised red cabbage Honey mustard sauce with ricotta cheese Marinara sauce - this is a link to the marinara sauce in my steak strips recipe Hunter's sauce - a delicious mushroom and onion sauce made with beef stock and cream.