Yes, food is delivered and prepared onsite by the Dietary Department that includes a Red Seal certified Chef. Seasonal four-week menus are developed by the Dietary Technologist and approved by a Registered Dietitian, following Canadas Food Guidelines. Venta can accommodate for residents who require texture-modified diets or those with other special diets including vegetarian, gluten-free, and lactose-restricted. Fluids can be thickened to a safe consistency as well to accommodate each resident’s need. Three meals a day are served and include two options for protein during lunch and dinner. Snacks are also offered three times per day and available on each unit at any time upon request.