According to our research, not all aqua solidifies in the same way. Even if water molecules react similarly to frost, the final result appears after a different amount of time. If the liquid were initially pure (for example, distilled or filtered water), its surface would freeze faster than water received straight from the tap. The most perplexing aspect of this problem is that simmering or plain hot water hardens faster than cold water! Science has yet to discover the correct answer to this question, and no data exists to describe what this impact is related to.