Pizza dough is very versatile and there are a number of things you can use it for. Here are some of my favourite ways to use pizza dough: Naan bread - take golfball-sized pieces of dough, form them into flat, thin circles (use your hand or a rolling pin) and fry them in sunflower oil for 2 or 3 minutes per side until they are golden brown. For buttery garlic-flavoured naan bread, fry the dough in garlic butter instead. Roosterkoek - (pronounced roos-stir-cook) is a favourite South African barbeque bread. Take balls of dough, slightly smaller than a tennis ball, and flatten them to about one inch in thickness. Arrange them around the edges of a barbeque (away from the direct heat) until they are golden brown on both sides and cooked through. Split and spread with butter before serving. Pide - (pronounced pea-day) is a Turkish or Moroccan flatbread formed into a boat shape and stuffed with a savoury filling of lamb, onions, tomatoes, red peppers and spices. Cheesy garlic pizza - roll the dough out as for a pizza, spread with garlic butter and top with your favourite cheese. Bake in the oven for 10 minutes. This is delicious served with chicken wings or dipped into a bowl of my favourite beef vegetable soup.