You can find knives at a range of prices, from very affordable to extremely high. Everything comes down the way it was constructed, like whether it was forged or stamped. Also what type of material it is made of. An inexpensive knife, even a basic one, is an excellent place to start if your goal is to become a home cook. A better knife, however, will allow you to make more precise and efficient mise-en-place. A knife can be a great tool for improving your cooking skills. But professional chefs often prefer dirt-cheap knives. This is where the point comes in: You can do the job with expensive or cheap knives. All you need to focus on is quality.