Paneer is a cheese that is commonly found in Indian foods. It’s a fresh cheese, and you can eat it right away after it has been made. One unique thing about paneer cheese is that it does not melt as other cheeses do. u003cbr/u003eUsing tofu is a great option for a plant-based paneer alternative, because it looks and has a texture very similar to paneer, only it’s lower in calories/fat and vegan-friendly.