Baked goods can contain a whole host of preservatives to ensure longer shelf life and to prevent them from spoiling. Here at PlantX, we like to stock products that use as many natural preservatives as possible, avoiding the use of artificial colors and flavors. There are many plant-based, organic preservatives used in baking, such as vinegar, fruit concentrates, tea extracts, and plant extracts, all of which help our vegan baked goods last longer, without introducing anything nasty into the equation!