For more than 30 years, erythritol, a sweetener found naturally in many fruits and vegetables, has been commercially produced and enjoyed by consumers looking for a safe and effective option for reducing sugar in food and beverages.In baking, and combined with Monk Fruit, it creates the lightly sweet balance we want without any weird aftertaste. It also helps to encourage the crunch we've all come to love.Many years of scientific research have shown that erythritol is safe. It is approved for use in more than 50 countries. The Food and Drug Administration (FDA) in the United States and the European Scientific Committee on Food (EU) have evaluated erythritol and certified it is safe to consume. With over two and half decades in the health and nutrition space, I am a sincere proponent of our customers’ overall health and well-being, and I stand by the quality of our products. Yet, I will always advise you to advocate for your health and to talk to your doctor and or healthcare practitioner about the use of erythritol and or other sugar alternatives/replacements.