If you're looking to fry up some fish, the Blackstone is a great option. Here's how to do it:
1. Preheat your Blackstone to 350 degrees Fahrenheit.
2. Coat your fish in a light layer of flour or cornmeal. This will help the fish cook evenly and prevent sticking.
3. Place your coated fish in hot oil and cook for 3-5 minutes per side, or until golden brown and cooked through. Serve hot!