No, butchering a deer is not difficult. In fact, it can be quite easy if you have the proper tools and know-how.
The first thing you need to do is gut the deer. This can be done by making a small incision in the belly and then reaching up and removing the entrails. Once the entrails are removed, you can then move on to skinning the deer.
To skin the deer, you will need a sharp knife and a large cutting board. First, make a cut along the inside of each leg from the ankle to the groin. Then, make a cut along the back of the deer from the base of the neck to the tail.
Next, you will need to remove the hide. To do this, start at the back of the deer and peel the hide away from the meat. Once the hide is removed, you can then begin cutting the meat into steaks, chops, or roasts.
Butchering a deer is not difficult, but it does require some time and effort. However, if you have the proper tools and know-how, you can easily butcher a deer and enjoy its delicious meat.