The good news is there are so many low-carb-friendly ways to enjoy this decadent sauce. My favorite is to use keto pasta, which often ends up being zucchini noodles (learn u003ca href=u0022https://www.ditchthecarbs.com/what-are-zoodles/u0022u003ehow to make zoodlesu003c/au003e here). You can also try shirataki noodles.u003cbr/u003eu003cbr/u003eAnother great way to use this creamy sauce is as a pizza sauce with u003ca href=u0022https://www.ditchthecarbs.com/fat-head-pizza/u0022u003efathead doughu003c/au003e. I also enjoy it as a dipping sauce for anything from bread to chicken.