Semolina is known as rava or sooji (suji) in Hindi. And the Upma
which is made with semolina is called rava upma, sooji upma or suji ka
upma.
The method of cooking rava (suji) upma requires dry roasting the
rava. This roasted rava is then cooked with tempered and spiced boiling
water which has some green chilies, ginger, curry leaves, cashew nuts
(and / or peanuts), cumin, mustard seeds. Addition of veggies is
entirely optional here.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Upma Recipe - How to make Rava Upma"