Don’t let the fact that this is a breakfast dish limit you. I found myself eating this as a snack during a busy day when I needed something fast. And here is the kicker, this carrot cake oatmeal bake can also be a dessert. I found this out when I added Guilt-Free Banana Nice Cream and enjoyed it as a dessert after dinner. You can store this in the fridge for up to four days, but believe me, if your family is like mine, you won’t need many days. You can eat this cold, at room temperature or warm. To warm up, place a square or two in the microwave for about 45 to 60 seconds, or bake in the toaster oven at 350° F (or 175° C) for 7 to 10 minutes.