The secret to making this recipe soft & scoopable is to use allulose as the sweetener! Erythritol-based sweeteners will cause it to be hard. However, if you have to use an erythritol-based sweetener, be sure to use the powdered variety and add 2 Tbsp of vodka or white rum to help it soften. Then, allow it to rest at room temperature for 15 to 30 minutes before serving. However, I highly recommend using allulose - nothing really compares!