There are several different colors of bananas, including: Yellow: This is the most common and widely recognized color of ripe bananas. Yellow bananas are sweet and soft, making them perfect for immediate consumption. Green: Green bananas are unripe and have a starchy taste and firm texture. They are often used for cooking or can be allowed to ripen further to turn yellow. Red: There are a few banana cultivars with red or reddish-purple skin. These bananas are typically smaller and have a slightly different flavor compared to yellow bananas. They are sometimes referred to as red bananas. Blue: Blue bananas are a less common variety that has a bluish tint to the skin. They are typically smaller and have a sweeter taste compared to traditional yellow bananas. Pink: Some banana cultivars have pink or pinkish-red flesh inside the fruit. These bananas are known for their unique color and distinct flavor. It's important to note that the availability of these different-colored bananas may vary depending on the region and local markets. Yellow bananas are the most commonly found and widely consumed variety worldwide.