Golden Retrievers come in three types: English Cream Golden Retrievers, American Golden Retrievers, and Canadian Golden Retrievers. All three types are similar in size and appearance, but there are some subtle differences between them.
English Cream Golden Retrievers are the lightest in color of the three types, with a creamy white coat that is often compared to vanilla ice cream. They typically have lighter-colored eyes and a slightly longer nose than their American and Canadian counterparts. English Cream Golden Retrievers originate from England, where they were originally bred as hunting dogs.
American Golden Retrievers are slightly larger than English Creams, with a coat that ranges from golden yellow to deep red gold. They have a strong jaw and athletic build, making them well-suited for outdoor activities such as swimming and fetching balls. American Goldens were developed in the United States from Scottish stock in the early 1900s.
Canadian Golden Retrievers are similar to American Goldens in terms of size and appearance, but tend to be darker in coloration with a rich golden hue. They have a friendly disposition and excel at obedience training; this makes them popular as service dogs for people with disabilities. Canadian Goldens were developed in Canada from British stock in the 1950s.