To freeze, store, and reheat Cream Cheese Wontons, follow these steps:
Freezing: After assembling the wontons, place them on a parchment-lined baking sheet in a single layer, ensuring they dont touch each other. Place the baking sheet in the freezer for about 1-2 hours or until the wontons are frozen. Once frozen, transfer them to an airtight container or a resealable plastic freezer bag, separating layers with parchment paper to prevent sticking.
Storing: Store the frozen wontons in the freezer for up to 2-3 months for optimal freshness. Make sure the container or bag is sealed properly to prevent freezer burn.
Reheating: When youre ready to enjoy the wontons, preheat the air fryer to 375 degrees Fahrenheit. Place the frozen wontons in the air fryer basket, ensuring they dont overlap, and lightly coat them with nonstick cooking spray. Cook for 7-9 minutes or until they are golden brown and crispy. You dont need to thaw the wontons before reheating; however, you might need to adjust the cooking time slightly.
Note: If youve already cooked the wontons and want to reheat leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350 degrees Fahrenheit for 3-4 minutes or until theyre warm and crispy again.