A Mexican dish that is corn tortillas with a meat filling. The tortilla is rolled around and covered with a savory sauce and covered in cheese. Enchiladas are filled with different ingredients like meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces can be red or green chili sauces like salsa roja, moles, tomatillo-based sauces, such as salsa verde. They can also be cheese-based sauces, such as chile con queso.