Undershelf is a great addition to tight kitchens with limited storage areas. It allows keeping the working zone neatly organized and maintaining ideal order. Instant access to frequently used utensils, ingredients, and other essential cooking tools enhances the smooth execution of daily restaurant objectives. In case if only open base models can fit your needs, you can purchase equipment stands with an excellent weight capacity to deal with the issues of lack of storage. The sturdy and highly functional steel constructions are built to last and deliver excellence.