Choose between using it with juice or a knife, depending on your culinary needs. Cakes, sweets, and fondue all benefit from the combination of orange and chocolate. Line the flan molds with orange slices before putting the flan mixture in. Bake as normal; orange juice and zest offer a distinctive touch to sauces and dressings, as well as vegetables, rice, poultry, fish, and shellfish meals; A dozen whole peeled oranges are cooked in 1.5 liters of gently sweetened water for 20 minutes in South America, then strained and served over toast with lemon slices; Serve orange wedges with chopped onion, olives, and an olive oil vinaigrette as a salad. Combine red onion, cilantro, garlic, and chile in an orange salsa. Serve as a side dish to meals, such as with chicken breasts; Orange juice is utilized in the preparation of lemonade-style cocktails as well as as a fish flavoring. It is used to coat the meat during the cooking process in Spain. It takes the place of vinegar in Yucatan. It is produced into wine in Egypt and other nations.