Extract system cleaning is an essential factor in maintaining the safety and legality of commercial kitchen spaces. With incorrectly maintained extract systems, including cited as the cause or a significant factor in the spread of highly destructive fires within commercial kitchen environments, specialist cleaning is able to act as a significant line of defense, working to remove grease and fat deposits responsible for encouraging the spread of fire through the system.
For this reason, all industry and legal regulations, including TR-19, require kitchen extract cleaning to be undertaken by accredited professionals on a regular basis, helping ensure the optimal safety of the working environment, and those within it.
In addition to this, commercial kitchens undergoing regular extract cleaning typically experience compliance with the insurance conditions of all major providers and a reduced risk of infestation and contamination.