Yes, you can replacement sure components if you have dietary restrictions or preferences. For example, if you are lactose intolerant, you can replacement dairy milk with almond milk or soy milk. If you are allergic to gluten, you can alternative wheat flour with rice flour or almond flour. If you are a vegetarian, you can alternative meat with tofu or tempeh. It is vital to lookup and recognize the dietary cost of the substitutes earlier than making any adjustments to your diet. Additionally, it is continually endorsed to seek advice from with a healthcare expert or registered dietitian earlier than making any sizable modifications to your diet.