Yes, there's an option to make the orange cinnamon rolls as overnight rolls. Start the dough at night, roll and shape it, and don't let the dough rise. Then refrigerate the coiled rolls until you're ready to bake the next morning. Before baking, let the rolls rise at room temperature until they have nearly doubled in size, about 1 hour. This way you don't have to get up at 5am to have these ready with your first cup of coffee!