Mix the ingredients in a bowl and section the pasta dough into two or three separate balls. No kneading is required!
2. Roll the dough through the manual machine, using the handle (or hand crank) to roll it to an even thickness.
3. Keep adjusting the thickness to get more and more thin sheets of pasta dough.
4. The table clamp supplied firmly attaches the maker to the countertop or table you are working on.
5. When the dough is rolled to your desired thickness, switch to the cutting slot. Here, the pasta is sliced into the desired thickness. Keep the sliced dough from tangling together in a bowl with some flour.
6. When all dough has been rolled and sliced, cook in hot water for a few minutes and it's ready!