Traditionally a Papad can be manufactured with a variety of
pulses. Operating this Papad machine is an elementary process. A seasoned dough
is prepared with all the desired ingredients. Once the dough is ready it is
made in small balls that are ready to pass through the Papad press. Circular
Papads are Made as per the size of the mold. Once the Papads are dried, they
are ready for packaging.