Check for a wiggle, not a jiggle! The outer edges of the pie should be firm while the center will be slightly jiggly, but not sloshy or unsteady. If the entire pie is wobbly, continue baking! 2. Check the internal temperature is 180 degrees Fahrenheit to ensure the eggs are properly cooked. Start checking for doneness at 50 minutes. The time will vary oven to oven, pan to pan. 3. Let the pie cool completely! Do not skip letting the pie cool prior to refrigerating for 3-4 hours. This allows the pie to set. Do not skip refrigerating your pie either and it is best to do so overnight. Both are crucial to how your pie will turn out. 4. Cracks can happen .. it means your pie got a little overbaked. Follow these suggestions and it'll help you avoid cracking nothing but jokes on Thanksgiving.