Pierogi:  A friend dumpling filled with sweet or savory items, including meat and vegetables
Bigos: Polished pickled cucumbers, a lot like kosher pickles
Kotlet Mielony: Pan fried meatballs, generally eaten with boiled potatoes
Zrazy: Slow cooked beef with various fillings, traditionally served to royalty
Makowiec: Rolled sweet bread filled with poppy seed paste, a traditional dessert