The best way to enjoy clams without all the gritty sand is to buy them from a fresh local source and clean them really well.u003cbr/u003eu003cbr/u003eStart by rinsing the clams in cold water and scrubbing them with a brush to remove any dirt or sand. Then soak them in a bowl of cold saltwater (1/4 cup of salt per 1 gallon of water) for about 30 minutes. This will help the clams expel any remaining sand or grit!u003cbr/u003eu003cbr/u003eThen, use a scrub brush and scrub the shells really well to remove any dirt and debris. Rinse them with some more fresh water and pat them dry.