Sure. Make a simple icing sugar glaze by mixing 75 g/ ¾ cup/ 2 ½ oz icing sugar (confectioners' sugar) with 3-4 teaspoons lemon juice. The glaze should be thick yet slightly pourable. Pour over the tomato bread and let set shortly. You can also make half of the cream cheese frosting I used to cover the Carrot Cake Traybake.