Our beans are roasted by my friend Felix Teiretzbacher, founder of Kaffeelix in St. Pölten, Austria, and the 2022 World Roasting Champion. So our beans are in good hands. We use a Dietrich roaster equipped with infrared burners that use less gas and emit fewer pollutants than other roasters on the market. Each coffee has its own roasting profile to fully extract its natural flavor, sweetness, consistency, and aroma. I don’t believe in “omniroast”— one roasting profile fits all for different brewing methods. That’s why we roast differently for espresso than for filter. After many tests, we found that our filter coffees taste best from the 5th day after roasting, and the beans for espresso from the 14th day. Every bag of Sheep and Raven coffee displays the roasting date – the day our roaster turned those green beans into magic.