The food in the Dominican Republic is excellent, especially in the major resorts like Puntacana, Cap Cana, and Casa de Campo. You can find most types of international cuisine and plenty of fusion cooking, and private chefs at villas can work with you to develop a meal plan that is suited to your diet and tastes.
Traditional Dominican cuisine, meanwhile, has a whole host of influences, including Spanish, African, Mediterranean, and more. Some typical dishes include pollo guisado (braised chicken), sancocho (7-meat stew), pescado frito (fried fish), and chicharron (fried pork belly). There's also plenty of fresh seafood to enjoy, including its famous spiny lobster (though be aware there is a ban on fishing these lobsters from March 1- June 30).