Bought paneer in bulk as you found a good deal on it, and wondering how to store it as you can't use all of it right away. Simply freeze it! Cut the block into small cubes and place them on a plate. Freeze this plate until the paneer turns hard on the outside (don't freeze them fully). Place the frozen paneer cubes in a ziplock bag and squeeze out as much air from the bag as you can. Keep the bag in the freezer. If freezing the whole block, wrap it in a cling wrap and then in aluminum foil before freezing it. This will prevent freezer burn. Defrosting large blocks is a challenge and takes time, though. Place the paneer in the refrigerator overnight to allow it to thaw for over 24 hours.