No, I don’t recommend freezing these roasted green beans recipe. That’s because they will be a mushy, watery mess when you thaw them out. Plus, the tahini dressing doesn’t taste well after being thawed. You can definitely refrigerate the green beans, but, use them up within 2-3 days of making them. Ideally, you want to freeze the roasted green beans and mushrooms without the dressing. If you feel like you made too much, freeze the extra veggies and then add the lemon dressing to the veggies