Mushrooms are an easy to use vegetable.  They work with a variety of flavors and can be prepared in many different ways. Eat them raw, roasted, sautéed or grilled in a variety of recipes including sandwiches, soups, sauces or on their own as prepared in this miso roasted mushroom recipe.  Mushrooms naturally have umami flavors, but there are certain ingredients that enhance their flavor and make them extra delicious. Some of my favorites include garlic, soy sauce, balsamic vinegar, red or white and miso, which are featured in this recipe for roasted miso mushrooms. In addition a variety of herbs and spices pair well with mushrooms including rosemary, thyme, garlic, ginger, oregano and basil.