One of the reasons why I love making this recipe in the 慢炖锅 is because you don't have to soak your beans overnight! The 慢炖锅 does all the work for you. 如果你在炉子上喝这种汤，你需要把豆子浸泡一夜. 我只需要看看干豆混合的说明就可以了.