Pumpkins are loaded into a semi-trailer on Bill Sahs’ farm, Monday, Sept. 12, 2022, in Atlanta, Ill. On the central Illinois farms that supply 85% of the world’s canned pumpkin, farmers like Sahs are adopting regenerative techniques designed to reduce emissions, attract natural pollinators like bees and butterflies and ...
View more: Pumpkin farms adapt to improve soil, lower emissions