This brussel sprouts sweet potato recipe is perfect to meal prep and prepare ahead of time. When meal prepping this side dish, omit the pumpkin seeds and cranberries and add just before serving. Store the roasted veggies in an air-tight container in the fridge until ready to reheat. Reheat on a baking sheet in an oven preheated to 350 degrees F for 10-12 minutes or until warmed through and brussel sprouts are crispy again.