Alzheimer’s disease is a neurological disorder which directly affects brain functioning. According to Ayurveda, Alzheimer’s disease occurs due to an imbalance of Vata dosha that might lead to certain symptoms like memory loss and sometimes convulsions. Garlic helps to reduce the symptoms of Alzheimer’s disease due to its Vata balancing property. Besides this, Garlic’s Balya (strength provider) and Medhya (brain tonic) properties help to provide strength to the nervous system and improve memory, thus providing relief from these symptoms.