No. Both clambakes include the same delicious, top-quality menu items:
Choice of a 1 1/4 lb. hardshell lobster, grilled marinated steak, or BBQ bone-in chicken breast Homemade New England clam chowder with fresh rolls and butter Native Cape Cod steamer clams and mussels Portuguese-style linguiça sausage Corn on the cob, red bliss potatoes, and homemade coleslaw Sliced watermelon
And either way, you can choose to add on a raw bar or any of our
appetizers, salads, and more. The difference is in the pricing: because
pit-style clambakes require more time and staffing, they cost more. See
our pit-style and pot-style pages for menu and pricing specifics.