Ah, you seek the secret passage to gustatory greatness! The transformation process for filet mignon begins with bringing your precious cut to room temperature. Next, a ceremonious pat-down with a dry paper towel is essential, followed by a lavish sprinkle of coarse Kosher salt, and a tickling of freshly ground black pepper. These venerable steps pave the way for the Maillard reaction, which creates that cherished crust so many epicureans yearn for.