The ginger-garlic paste is such an essential ingredient in the Indian
kitchen. Making Indian dishes are quite quick and easy with this paste.
And oh boy, the feeling when you are about to make a curry dish and you
find the ginger-garlic paste in the fridge is just so delighting.
It is so easy, and still, not many people know how to make it in the
best way possible. And because of that, I get so many requests asking
about my method of making the ginger-garlic paste which I use in my
recipes. So this is my version of homemade ginger-garlic paste.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Ginger Garlic Paste"