If you own a cast iron barbecue grill, you’re in luck - this versatile tool is excellent for summer barbecuing. Cast iron is inherently nonstick, as long as it’s seasoned well, so you should be able to barbecue or grill even delicate foods that would usually come apart on a regular grill.
The benefit of cast iron goes beyond the simple integrity of the food; cast iron gets very hot and manages to retain heat very well, so you can be absolutely sure that your food will cook in minutes. This allows you to get food to your table quickly, enjoy tender food that isn’t overcooked, and even get those grill marks that look so good on any piece that you’re barbecuing.