If you like your egg yolks very runny then you are looking for an over easy egg. Pull your basted eggs off the stove just as you see the white has formed over the yolk. If you like the whites to be just this side of done, then you like sunny side up eggs. Pull your eggs off of the heat as soon as you see the yolk beginning to turn white. If you like your eggs creamy in the center but mostly come together then you're looking for an over medium egg. Wait about 30 seconds after the white has formed to serve your eggs.