To cut a jalapeno, start by washing it under cold water. Use a small, sharp knife to cut it in half lengthwise, and then if you want to remove some of the heat, shake out the seeds. Use the knife's point to scrape out the placenta along with the pith and ribs on the side of the pepper. You can then slice or chop. Keep in mind, that like other hot peppers, jalapenos will sting your skin and eyes. Ensure you don't touch any sensitive area after touching a jalapeno, and thoroughly wash your hands with soap and water after handling. You can wear gloves when preparing jalapenos to help avoid getting the capsaicin chemical on your skin. Just make sure to turn them inside out when you remove them. Whether you want to make salsa, a batch of pickled jalapenos for sandwiches, or just have them for a snack, use the Instacart app to shop for jalapeno peppers!