We make sure the following steps are completed prior to dehydrating lemons:
•    Each lemon is washed and inspected
•    Knives, cutting boards, and dehydrators get cleaned
Lemon slices are dehydrated for over 20 hours at a low temperature. After the dehydration process, we check to ensure each slice is completely dry before packaging. The dried lemon slices are then weighed accordingly and placed in sterile mason jars. All fruits are processed indoors with food safety and hand-washing protocols followed.