Dry roast coconut, peanuts, dried red chilies, sesame seeds, and
garlic cloves one by one until they are golden. Transfer them on a
plate, and keep aside to cool.
Once all the dry roasted ingredients have cooled completely, Add them
to a grinder along with salt. Pulse everything to make a coarse powder.
Add Kashmiri red chili powder and pound for few seconds or mix well with
a spoon.
Dry Garlic Chutney is ready.
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