No, actually. This recipe was specifically designed using coconut flour. Coconut flour and almond flour are not a 1:1 swap. While we normally use almond flour in many of our recipes, but it would not be a good substitute in this case. The coconut flour works because it soaks up so much liquid, which allows us to use a small amount, while the rest of the ingredients absorb into the batter and make these pancakes super fluffy! You would likely have to use a lot more almond flour to achieve the same result, and your pancakes may suddenly become super dense in texture. When we come up with an almond flour pancake recipe, or find one to share with you that you all will like, we'll be sure to link it!