Yes, induction cooking is a safe method of cooking. That’s because, unlike electric or gas ranges, the glass surface of an induction stove doesn’t get hot. This makes it a safe addition to any crowded kitchen, buffet service station, or catered event. Additionally, some induction cooking elements even feature an automatic shutoff once a pot or pan has been removed from the surface. It is advised, however, that those with a pacemaker avoid using induction cooktops because of the electromagnetic current.