I prefer to use all-purpose flour because it's always in my pantry and easy to find in most grocery stores. However, high-protein flours like bread flour or Tipo 00 flour are often considered "the best" and are known for creating a chewy and well-structured crust. All-purpose flour creates a lighter and crispier texture. The flour you use depends on your desired crust outcome, so feel free to experiment to find the perfect balance of flavor and texture for your homemade pizza.