u003cstrongu003eYes, chickpea flour can go bad. u003c/strongu003eIt can typically be stored in a dry, cool place for up to 6 months. The flour can go bad more quickly if not stored in a tightly sealed container. You can tell if the chickpea flour has gone bad if it has a sour or musty smell. If you'd like to extend the shelf life of your chickpea flour, store it in an airtight container in the refrigerator or the freezer.