Cut a u003cstrongu003ethinu003c/strongu003e slice off the bottom of each squash so the squash can stand upu003cemu003e. u003c/emu003eBe sure not to cut off too much or it will leave a hole. Also, cut the stems off the tops if they are too long. Now, cut each squash either lengthwise or crossways in half and scoop out the seeds.