A baguette diamond is a type of diamond cut characterized by its long, rectangular shape and step-cut faceting. Unlike brilliant-cut diamonds, which have many small facets designed to maximize sparkle, baguette diamonds have larger, fewer facets that create a subtle, understated brilliance. They are typically used as accent stones in settings, rather than as center stones, due to their clean and elegant look. Key features of baguette diamonds include: Shape: Long and rectangular, with straight edges and sharp corners, though tapered baguettes are also common (narrower on one end). Faceting: Step-cut, with parallel facets resembling stairs, emphasizing clarity and creating a sleek, geometric appearance. Brilliance: Baguettes tend to have less brilliance and fire compared to round or oval diamonds, focusing more on clarity and symmetry.