NATURE AND LANDSCAPE THIS MENU IS IDEAL TO CELEBRATE AN INFORMAL MEAL IN YOUR GARDEN, TO BE ENJOYED STANDING COCKTAIL STYLE, OR BUFFET STYLE. Natural Gazpacho with vegetables from our garden Potato chips with salt of Empordà flowers Crunchy black rice with mussels au gratin in saffron mayonnaise Beet and rose hummus with red chicory Mini tomato stuffed with wheat and Escala anchovies Tuna tataki with eggplant and basil velvet Braised watermelon tartar with nasturtium flowers Tempura of leaves and petals from the garden Cured and rolled veal carpaccio with lentil paté “faux gras”. Battered artichokes with pine syrup Floral aromatic couscous Roasted summer squash with chorizo spices and oregano Chocolate truffles, olive oil and banana with lavender Fresh figs with “recuit de drap”. Time fruit sorbet Strawberry and elderflower soup COST MENU X 10 PERSONS MINIMUM 660€ (+ 55€ EXTRA PERSON) COST OF ASSEMBLY, SERVICE, PICK-UP AND CLEANING ( +/- 4H. = 440€ ) WE CAN DELIVER THE MENU AS DELIVERY WITHOUT SERVICE. *See technical characteristics at the end Download PDF