We are 100% safe to eat raw. Let’s go through our checklist...NO egg, ever. Not even pasteurized as that still carries some risk (just ask the "big food" brand who had that recall in 2009.We use heat-treated flour. Our partner factory puts all our flour through a special pathogen ‘kill step’ and regularly tests to ensure our flour is safe to consume raw.  We don’t use any chemical leavener. Chemical leaveners are ingredients like baking soda and baking powder that are not made for raw consumption, but rather are included in baking recipes to help baked goods rise when activated in extreme heat and acid . Having those raw chemicals in your stomach is like starting a science experiment to occur on your insides, and that usually results in a stomach ache or worse.We work with the finest retailers that have industry-leading standards and that means our facility and process is clean, closely monitored and regularly audited to ensure perfection. We take making our cookie dough safe-to-eat very seriously so that you can just relax and focus on how great it tastes.