A : While these two dishes share some similarities, they each possess unique characteristics that set them apart in terms of taste and preparation techniques. Shogayaki is a classic Japanese dish consisting of thinly sliced meat (typically pork) marinated in a ginger-based sauce and stir-fried until tender. Teriyaki refers to a cooking technique where meat or fish is grilled or broiled with a glaze made from soy sauce, mirin (sweet rice wine), sugar, and sake.