You'll need to blind-bake, and blind baking means you're baking an empty pie shell.  Line the crust with parchment paper, then fill the pie with pie weights to prevent it from shrinking. Bake at 375 degrees until the edges of the crust are golden brown, about 30 minutes. For a partially baked crust, bake for about 10 minutes, and the crust will continue baking once filled.