A gyro is typically a Greek dish made of gyro meat (a cone of spiced meat on a verticle rotisserie, which can be lamb, chicken, pork, or beef - or a combination) folded in a pita with a variety of toppings. Falafel is a Middle Eastern combination of chickpeas and seasonings, formed into a ball or patty, and fried. Falafel is often served in a pita pocket with a variety of toppings.