Once distilled, absinthe comes out of the still beautifully clear. This is bottled to produce Absinthe Blanche. This clear absinthe may also be soaked in herbs to add color and flavor. (Note that absinthe must not be artificially colored to be a true absinthe). While Absinthe Verte (green) is traditional, we have also enjoyed Absinthe Rouge and barrel aged absinthes.