Sucuk/sujuk is a dry, spicy sausage commonly found in Turkish, Balkan, and Middle Eastern cuisines. It's made from ground meat, typically beef or a mix of beef and lamb, and is flavored with garlic and a variety of spices. You can find sucuk in specialty Middle Eastern or Turkish grocery stores, and increasingly in larger supermarkets with international sections. If you can't find it locally, many online retailers also carry it.