The oven is better for toasting bread because it cooks the bread more evenly and gives it a nicer crust. The microwave can make the bread dry and crusty. However, in some cases, the microwave can be a more convenient option for toasting bread – it’s quicker and easier to use than an oven. Ultimately, which method you use depends on your preferences and what you need the toasted bread for – whether it’s simply for eating or adding as an ingredient to another dish.