Both product lines are identical. An Old Hickory knife people bought can be a decent deal because the Old Hickory grandpa sold again in the 1950s. Here are the most important variations among a vintage Old Hickory and a brand-new Old Hickory: The handles are made with Walnut. Hickory is of high quality, while Walnut is much less quality. Buying a much less quality hardwood damages the knife's charge, and the distinction in the durability between Hickory and Walnut is a con. At the same time, it comes to apply as a handle. Grandpa's Old Hickory changed into razor-sharp, and the brand new Old Hickory knives are not as sharp as grandpa's vintage Old Hickory. Grandpa probably loved sprucing his Old Hickory, and the grandpas honed it regularly. Old Hickory knives require personal care and maintenance. Hone it before using it. Wipe the blade after. Occasionally supply the edge a mild coating with oil. It is not dishwasher safe. The fine thing is to scrub it and at once dry it.