Pastalaya is a hearty dish on its own, but it pairs well with simple sides that don't overshadow its flavors. Consider serving it with a side of garlic bread to soak up any extra sauce, or a light, refreshing salad to balance out the richness. Collard greens or a simple coleslaw can also complement the dish wonderfully. If you want to keep the Southern theme going, cornbread makes an excellent side as well.