If you’re making a small batch of daiquiris, you’ll only need a few peaches. In that case, you can simply use a sharp vegetable peeler. But for especially large batches, you may find blanching peaches is more efficient. To remove the peach skin through blanching, add peaches to boiling water for 45 seconds and then use tongs to place them in an ice bath for about a minute. Cut into the peach and use your fingers to remove the peel.