Sure! You can use dark chocolate, milk chocolate, semi-sweet chocolate chips, or vegan chocolate to keep it dairy free. Chop the chocolate into small pieces and add 1/4 cup of chopped chocolate to a pot on the stove with a splash of oat milk. As the chocolate melts, mix them together adding a little more milk at a time. Make the hot chocolate sweeter if needed by adding your sugar of choice to taste, and serve when the creamy hot chocolate is hot but not boiling with a dollop of vegan whipped cream.