Steakhouse pumpernickel bread is very versatile. You can use it to accompany a hearty soup or stew, tame a spicy dish or curry, or as part of a Holiday feast. The loaves make excellent sandwiches (try this spicy Thai veggie sandwich!); toast with butter or cream cheese and jam; or turn the leftovers into a bread pudding, stuffing or French toast! Top the toast with a thick shmear of cream cheese and smoked salmon or as the best avocado toast you've ever had!