All good things must come to an end. But why not leave wine country with a bang! Emmy award-winning Food TV chef and Napa Valley native, Michael Chiarello, will host a farewell brunch at scenic Nicholson Ranch winery, one of Sonoma’s most beloved family-owned wineries. Mr. Chiarello will bring some of his personal wines from his own wine label, as well as his flavour-infused olive oils to share with the group. Then enjoy a light brunch, hosted by Michael Chiarello and Ramona Nicholson (owner of Nicholson Ranch), in the winery’s Vintner’s Room. It’s now time to transfer to San Francisco International Airport for your onward journey. (BB)