Yes, you can prepare chili lime chicken in the oven or on the stovetop. To cook in the oven, preheat to 400°F (200°C) and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). For stovetop cooking, heat a skillet or grill pan over medium heat and cook for about 6-8 minutes per side, until the internal temperature reaches 165°F (74°C).