Jamaican curry powder is a unique spice blend that can add a deliciously spicy and aromatic flavor to any dish. Its yellow color comes from turmeric powder. In addition, other spices it may usually contain are mustard seeds, anise, ginger, coriander, scotch bonnet, cinnamon, fenugreek, and ground black pepper. u003cbr/u003eu003cbr/u003eIts origins date back to the mid-1800s when Indian workers immigrated to Jamaica, bringing their spices. Evidently, over time, these spices mixed with local Jamaican ingredients and flavors, resulting in a creative and flavorful curry powder that has now become well-known around the globe. u003cbr/u003eu003cbr/u003eTry my u003ca href=u0022https://www.justmaikacooking.com/recipes/chicken-curry-stir-fry-coconut-riceu0022u003eChicken Curry Stir-Fry with Coconut Riceu003c/au003e.