These gluten free corn free tortillas freeze very well, after they're cooked. I don't recommend freezing the raw tortilla dough, since it's quick and easy to make, and is a relatively wet dough, so it will freeze quite solid. To freeze the cooked flour tortillas, let them cool completely, then stack them one on top of the other. Then, wrap them tightly in freezer-safe wrap, and freeze until ready to use.