u003cbr/u003eZongzi is a traditional Cantonese dish that is typically associated with the annual Dragon Boat Festival, also known as Duanwu Festival, which falls on the fifth day of the fifth lunar month in the Chinese calendar (usually in June).u003cbr/u003eu003cbr/u003eu003cbr/u003eZongzi are made by wrapping glutinous rice, often flavored with soy sauce, along with various fillings such as pork, beef, chicken, salted egg yolks, mushrooms, and other ingredients, in bamboo leaves. The dumplings are then tightly wrapped and boiled or steamed until the rice becomes soft and sticky, and the flavors of the filling are infused into the rice. The resulting dumplings are typically pyramid-shaped or triangular in form, with a fragrant aroma and a unique taste.u003cbr/u003eu003cbr/u003eu003cbr/u003eThe wonton wrapped rice dumplings in this recipe are vegan and way simpler for the average home cook and are fast-as-all-get-out to make.