We work in a kitchen that isnot free of traces of sugar/nuts/gluten etc.  we do make cakes without gluten, nuts and/or lactose ( but they are made in the same kitchen).  Sugar-free cakes and cakes without egg whites we do not make.   Fruit is used in almost all our fillings, If you have an allergy to this, it can of course be substituted. Please note that customers are responsible for communicating allergens.