German knife maker Carl Schlieper was established in the latter part of the 19th century. The business swiftly developed a reputation for excellence across Germany and abroad for making top-notch knives and cutlery. Carl Schlieper, the company's founder, was born in Germany's Solingen in 1854. The "city of blades" of Solingen was famed for its master metalworkers and premium steel. His father taught Schlieper the craft of crafting knives. Schlieper established his own knife-making business in Solingen in 1876, and he immediately developed a reputation for creating cutlery and knives of the highest caliber. The business grew over time and started exporting its goods to different nations throughout the globe. The company's facilities suffered significant damage during World War II, which forced a stop to manufacturing. After the war, the business was rebuilt and production continued, but it was up against fierce competition from other knife makers around the globe. Carl Schlieper is still renowned for making premium Carl Schlieper knives and cutlery today. Collectors and knife enthusiasts cherish the company's products, which are renowned for their sturdiness, sharpness, and precision. The Böker Knife Group, a well-known German knife manufacturer that has been in operation since the 17th century, bought the Carl Schlieper company in 2010. Carl Schlieper knives have a rich history and are still made in Solingen, Germany, today, and people who want the highest levels of quality craftsmanship continue to favor them.