Well, from what we have already said, it is likely that you have figured out the easiest way to avoid your fudge sticking to the tin foil. This is, of course, to butter the foil before you bake/set your fudge. So, let’s take a look at how to do this. This is actually a very easy process. To begin with, all you need to do is line the inside of a baking pan with tin foil. Fit the foil to the inside of the baking pan and press down into the corners to ensure that it fits snugly. With that in place, take a paper towel and rub it in your butter. Then lightly butter the foil that is fitted inside your pan, taking care to get right into the corners, as this is one of the worst places for sticking. With this done, you can then add your fudge mixture and you shouldn’t have to worry about it sticking to the tin foil. This is because the butter will prevent this from happening, no matter whether you are cooling your fudge or putting it in the fridge to set.