n 2007–2009 from 230 spontaneous fruit, berries and algae fermentations two yeast K+, K- and 5 bacterial strains, possessing special adhesive, fungicidic and fungistatic properties, were isolated. It was determined that killer yeast strains secrete adhesive substances at 42 °C temperature, while bacteria – at 20 °C. From spontaneous grapes, pigeon-berries and honeysuckle fermentations bacterial strains 1J-10, 5J-21, 6J34, forming colony of liquid consistency and producing adhesives attractive for glue production, were isolated. It was revealed that bacterial strains Tx, Tx-K1 and Tx054 produce killer factors inhibiting growth of some phytopathogens and micromycetes. Possibility to apply the mentioned bacteria in production of biopreparates was proposed.