Boil water in a large stockpot. Add salt, garlic, lemon, and herbs. Add the turkey. Or, if turkey is too large for a stockpot, place into a brining bag. Place stockpot or brining bag with turkey & brine into the refrigerator and refrigerate overnight. My favorite brine is super simple: -10 - 12 cups water -2/3 cup kosher salt -3 -5 garlic cloves, -2 lemons, sliced -2 oranges, sliced -2 tablespoons sage leaves -1 tablespoon rosemary leaves -1 tablespoon thyme leaves