Reduce what is put down the drain/ sink.
Remove all food debris from dishes before washing.
Collect waste cooking oil (yellow grease) and
fats for separate disposal. DO NOT pour any down the drain/ sink.
Have your grease trap pumped regularly.
Periodically check the baffle to ensure
it is in good condition and has not detached.
Use biodegradable detergents and
minimize the use of chlorine-based cleaning products.