You can crisp up pulled pork in the oven or on the stove. u003cstrongu003eOven:u003c/strongu003e Preheat oven to 450º F and position one of the oven racks into the center of the oven. Line a baking pan with foil for easy cleanup later, if desired. Spread pork into an even layer. Add ¼ – ½ cup of the cooking liquid to the shredded pork to moisten it. Bake the pork for 5 – 10 minutes, or until it reaches the desired crispiness level. Stove: Heat about 1 tablespoon of oil in a nonstick pan or cast-iron skillet over high heat. Add pork in batches when the oil is hot and sear until just crisp. Add about 1/4 cup of the cooking liquid and continue cooking until the liquid reduces down and the meat is nice and crispy.