Don't toss your ginger and berry pulp in the bin! You've got a treasure trove of flavor and nutrients there. You can easily repurpose the pulp by transferring it into ice cube trays. Pop them into the freezer and voila! You've got yourself a ready-to-use smoothie booster. The next time you're blending up a smoothie, drop in a couple of your nutrient-packed pulp ice cubes. Not only will you add an extra kick of flavor, but you'll also be making the most out of your ingredients. It's a win-win situation - zero waste and a flavor-packed, nutritious boost to your everyday smoothie!