Pasta cui Vruccoli Ariminata, or Pasta & Broccoli of course! This dish is prepared with any kind of broccoli you prefer to use from a head of Romanesco to broccoli rabe. Not only does the broccoli make the finished dish look entirely beautiful, but also adds LOADS of healthy carbohydrates. The flavor in this dish is "built" while making the sauce. All of the classic Italian ingredients for the most impactful flavors are in this one folks! Onion, garlic, wine, tomato, anchovy, and perhaps a bit unexpected, golden raisins! No one ingredient stands out, rather they all work together as one.