A calzone, originated in Naples, is a folded pizza that looks like a half-moon or turnover. It is made by folding the pizza dough and filling it with ingredients such as ricotta cheese and cold cuts. Calzones are usually smaller, and each calzone is an individual portion. On the other hand, stromboli, an Italian-American creation, is rolled up like a burrito, typically stuffed with drier cheeses like mozzarella and includes Italian meats as well. Strombolis are larger and are cut into slices, making them a shareable finger food.