ISO 22000:2018 is the newly revised International Food Safety standard, designed to harmonize on a global scale the requirements for food safety management for businesses within the food chain. ISO 22000 combines and supplements the core elements of ISO 9001 and HACCP to provide an effective framework for the development, implementation, motorization and continual improvement of a documented Food Safety Management System (FSMS) within the context of the organization’s overall business risks.