No, not really. Puff pastry typically doesn't like to be thawed and then refrozen. If you try to do this to the unbaked pinwheels you'll find that they don't puff up as nicely when baking them. If you try to freeze the cooked pinwheels, they won't ever be quite as light and flaky - even if you reheat them in the oven. Commercial puff pastry can handle the transition from freezer to thawed to frozen again more easily, but it's often made without real butter and dough conditioners. Good puff pastry is more delicate - enjoy these stuffed pinwheels fresh.