Yes! Let the dish cool completely, then transfer to an airtight container. Freezer bags will also work, but make sure to squeeze all of the air out before storing. Chili verde keeps well in the freezer for 3-4 months. When you’re ready to use, let it thaw in the refrigerator for at least a few hours or overnight. Reheat in the microwave or in a pot on the stove over medium heat until warmed all the way through.