Korma isn’t always dairy based, as coconut milk is quite often used rather than dairy cream or yoghurt. However, it’s traditionally made with ghee which is a type of dairy. Sometimes dairy cream or yoghurt is used so it’s good to look out for this when eating in a restaurant, if you’re vegan.u003cbr/u003eu003cbr/u003eWe’ve made our vegan korma by omitting the ghee, and using coconut milk. If you want it to be lighter, you can use light coconut milk.