If you are about to start a cookery course, you are probably wondering which knives you need and which knife set is right for you.
First of all, it should be said that the choice of knives is something very individual and depends on various factors. Everyone favours a different material or a different shape of handle and a different blade length or blade material.
The most important knives are also part of the general basic equipment for hobby cooks. These include the following knives:
Chef's knife
Paring knife
Boning knife
Bread knife