You can freeze heavy cream, just as you can milk and even non-dairy milk. u003cbr/u003eu003cbr/u003eHowever, it is not truly recommended as the texture and taste may differ once it has thawed. u003cbr/u003eu003cbr/u003eWhile it may not be great in drinks, you should still be able to use it for baking and cooking with several other ingredients. u003cbr/u003e