Cauliflower Salad is one of the simplest salads to prepare because of the minimal food prep and because it's adaptable to your needs. Although I like to experiment with the spices, the method to make cauliflower salad is always the same. 1) Toss the cauliflower florets and green leaves in spices of your choice with a dash of extra virgin olive oil. Roast for 20 minutes until the ends are a little charred. Put aside to cool. 2) While the cauliflower is roasting, cook your grains (couscous, quinoa or millet), wash your leafy greens (kale, spinach or chard) and prepare you favourite salad dressing. 3) When the cauliflower has cooled slightly, toss everything together in a large bowl. Drizzle with your salad dressing and top with your favourite accompaniments. I love pomegranate, apple or even olives. The best thing about this recipe is that although it's delicious warm, it's a great salad recipe served cold!