After the production, the priority is the storage of food, and here comes one of the major positive Impacts of Technology on the Food Industry is that technology has enabled the food industry to safely store food for longer periods.
Companies have developed large storage facilities for food products. The storage area has the prescribed cooling or warm environment with the best nitrogen and oxygen levels.
Storage facilities are installed on transport vehicles to safely store and transfer food commodities with the required levels of chemicals, moisture, and air.
An oxygen absorber is used in storage facilities to prevent rotting and insect attacks on fruits, vegetables as well as meat.