Fine Foliage By Karen Chapman and Christina Salwitz
2. Straw Bale Gardens by Joel Karsten
3. Fresh Eggs Daily by Lisa Steele
4. Taming Wildflowers by Miriam Goldberger
5. Miniature Gardens by Katie Elzer-Peters
6.  The Edible Garden; How To Have Your Garden and Eat It, Too by Alys Fowler
7. Culinary Herbs & Spices of the World by Ben-Erik Van Wyk