If you're looking for the best way to cook a frozen hamburger, there are a few things you'll want to keep in mind. First, don't try to cook your burger straight from the freezer - it will likely be tough and dry. Instead, let it thaw for about an hour before cooking. You can cook your burgers in a variety of ways - on the grill, in a skillet on the stovetop, or even in the oven. If you're using a grill or stovetop, be sure to preheat before cooking. For juicy burgers, aim for an internal temperature of 160 degrees Fahrenheit.
To cook your burgers on the grill: Season your burgers with salt and pepper (and any other desired seasonings) before grilling. Once they're seasoned, place them on the preheated grill over direct heat. Grill for about 7 minutes per side, flipping once halfway through cooking.
To cook your burgers in a skillet: Season your burgers as desired and then heat up some oil in a large skillet over medium-high heat. Add the burgers to the hot pan and cook for about 3 minutes per side until golden brown and cooked through.
To bake your burgers: Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with foil or parchment paper for easy cleanup later. Place your seasoned burger patties on the prepared baking sheet and bake for about 15-20 minutes until cooked through (an internal temperature of 160 degrees Fahrenheit).
Whichever method you choose, remember not to press down on your burger patties while they're cooking - this will only make them tougher! Let them cook undisturbed until they've reached the perfect level of doneness.