The migration or transmission of hazardous microorganisms from one person, object, or location to another is referred to as cross-contamination. The more the cross-contamination, the greater the risk of acquiring a foodborne illness. As a result, it is recommended that you never use the same items with raw foods that you do with other foods, especially if they have not been washed with hot soapy water. Cross-contamination is a severe problem. If you prepare for more than just your family, someone’s health may be jeopardized. As a result, it is usually a good idea to either wash in between food products or varieties or have multiple preparation locations.