Cutting focaccia is quite straightforward and can be done in a few simple steps: Cool the Focaccia: Before cutting, let your focaccia cool down a bit after baking. This makes it easier to cut and helps maintain its structure. Use a Long, Serrated Knife: A long, serrated bread knife is ideal for cutting focaccia. The serrated edge helps to cleanly slice through the crust without squashing the bread. Decide on the Shape and Size: You can cut focaccia into squares, rectangles, or strips, depending on your preference or the occasion. For appetizers or snacks, smaller squares or strips are ideal. For serving as a side dish, larger rectangles or squares work well. Gentle Sawing Motion: Use a gentle sawing motion to cut through the bread. Avoid pressing down too hard to prevent flattening the bread. Serve Immediately or Store Properly: Focaccia is best enjoyed fresh, but if you need to store it, wrap it in foil or plastic wrap to maintain its freshness.