The flavor from the bits of bacon & the creaminess from the grease is what makes this fried corn recipe a staple in the South. However, if you want to make it without bacon but have dripping saved in your fridge, go for it! This fried corn recipe can be made with just the bacon drippings and not pieces of bacon. I have scooped out solid bacon fat leftovers & used it to fry corn in the skillet. I mean any form of bacon is amazing if you ask me.