Choosing titanium over steel for your cutting board offers several distinct advantages. Firstly, titanium boasts superior antibacterial properties, making it a safer choice for food preparation. Secondly, titanium surpasses steel in durability. While both are strong materials, titanium is more resistant to wear and tear, ensuring your cutting board maintains its appearance and performance for years, making it a more cost-effective long-term investment. Most importantly, titanium is significantly softer on the Mohs hardness scale compared to steel. This lower hardness preserves the sharpness of your knives far longer—up to 5-10 times longer than steel boards. Steel boards can quickly dull knife blades with frequent use, necessitating more maintenance and potentially compromising cutting precision. In summary, a titanium cutting board is the smarter choice for those prioritizing hygiene, durability, and the longevity of their kitchen tools.