Eating edible snails is part of some European cuisines. Some Europeans consider eating snails since time immemorial. You can find it in the Balkans or Southern parts of Europe. Snails are edible food cooked thousands of years ago. They are low in fat, contain water, and protein-enriched. It has 15% protein, 2.4% fat, and about 80% of water. Its nutritional value is reason enough to make snails a special delicacy. Most of the elite and fancy restaurants serve snails as appetizers or main courses. But France has taken eating snails at a higher level. It is French delicacy locals and tourists love to try. The edible snails or escargot in French are part of French delicacies. It can date back to Medieval times. The tourists or even the French themselves love to eat them. Escargot is best as starters or hors d’oeuvre. They are tasty, nutritious, and satisfying. They are part of the five main courses served in a fancy restaurant. You start the meal with six to nine snails or expect it with a warm and fresh baguette on the other side. Some escargot dishes popular in France are the following: Escargot in garlic and butter – this is the most convenient way of serving snails. When you order escargot as an appetizer, you can get 6 to 12 snails per plate. Escargots à la Bourguignonne, are snails cooked in garlic, butter, and thyme. It is the classic Burgundy snail recipe popular among tourists. Escargot stuffed mushrooms – this is one of the easiest escargot appetizers. Snails are usually baked for minutes, topped with cheese, and garnished with parsley. Escargot in wine – this delicacy is perfect with wine. Some French restaurants serve escargot with wine. You can pair it with White Chablis, Pinot Gris, or Pinot Grigio. Escargot in puff pastry – you can try this dish in Burgundy. It is usually served in a sauce using a ceramic plate. The puff pastry covered the escargot. Cargolades – you can find Cargolades in the southern area of France, Collioure. Locals grilled the snails with shells, serve with aioli, a popular side dish in France. You can have 25 snails per order. Bulots – try this delicacy in Honfleur. It is a different take from the conventional French escargots. Best served in garlic mayonnaise and will give you a big and chewy escargot experience. Indeed, escargot dishes have a place for every French dining table. This humble ingredient turned fancy and glamorous when served in the French way.