Well, it really depends on how much you use it. If you're a busy home cook like me, chances are you've got plenty of other things to worry about besides cleaning your cookware daily. However, if you want to ensure your cast iron stays in tip-top shape and lasts for years to come, I recommend giving it a quick wipe-down after each use with a paper towel or cloth. This will remove any excess oils or food particles that could cause rust or buildup over time. And don't forget to season it regularly! With just a little bit of effort, you can keep your cast iron skillet looking brand new and ready to use whenever the cooking bug bites.