There are lots of amazing ways to enjoy a good cheesesteak. The hearty meat, gooey cheese, caramelized onions, and warm bun are staples, but we have fun transforming classic meals here at Over the Fire. This recipe takes the bones of an authentic Philly cheesesteak and ditches the peppers, adds a special sauce, and introduces hamburger toppings. It brings the delicious animal style flavors to a family classic, making it sure to please.