Charcuterie boards are an ideal way to serve appetizers and snacks, but they can be hard to keep looking their best . Here are a few tips for you on how to maintan your charcuterie board so it alway s looks its in tip-top shape: first, choose the appropriate board size for the amount of food you plan on serving; too small will look overcrowded while too large will leave too much empty space. Secondly, invest in quality knives and spreaders which will make cutting meats and cheeses much easier while protecting the board itself from damage. Lastly, clean it after each use - simply wipe down with damp cloth should do the trick.