Most wine should be served at least slightly chilled to achieve the optimal aromas and flavors. Sparkling wines (like champagne) and light whites should be served between 38°F to 45°F, while full-bodied whites and rosé are best enjoyed between 44°F and 55°F. Lighter reds, like pinot noir, should be a bit cool, around 55°F to 60°F. Lastly, big bold reds can be enjoyed at or slightly below room temperature, in the 60°F to 68°F range.;It can be tricky to obtain the ideal temperature when traveling with wine. If the tote is insulated, chill to the desired temperature and keep the tote closed until you’re ready to drink the wine. If the tote isn’t insulated, consider chilling below the desired temperature knowing that the bottle will slowly warm up.