When it comes to menudo, there are two types of people in this world: those who love it, and those who have never had the pleasure of trying it. For the uninitiated, menudo is a Mexican soup made with hominy, beef, and chili pepper broth. It's typically served on special occasions like Christmas Eve or New Year's Eve. And while some folks may turn their nose up at the thought of eating leftovers, when it comes to menudo, reheating is actually encouraged!
That's because the flavors of the soup only get better as they mingle overnight. So if you're lucky enough to have any menudo leftover from your holiday feast, don't hesitate to reheat it for an even tastier meal. Just be sure to give it a good stir before ladling into bowls and enjoy!