The secret to recreating the taste of eggs – KALA NAMAK is a specialty from natural, vegan, Indian cuisine. The vegan “universal remedy” is a seasoning with a great deal of talent. It’s a black salt with a characteristic sulfurous flavor, which can be used to give many dishes a delicate egg flavor. Perfect for vegan “scrambled eggs” or vegan “egg salad”, the seasoning is a basic part of the toolkit of any top vegan chef. Kala Namak is a very intense seasoning, so take care not to use too much! A tiny amount on the tip of a knife is often enough!
The reddish brown to purple colour of Kala Namak salt comes from its high iron content, making it an ideal way to top up your levels.