Sometimes you just cannot eat all your strawberries no matter how delicious they are. And they do not last as long as you would like. So, you can freeze them by putting them in the freezer on a parchment paper-lined baking sheet for three hours before packing them in freezer bags. But if you want to use them instead of freezing them, try some other recipes like strawberry butter by mixing chopped or smashed strawberries with soft butter. Or make some smoothies with milk and ice cubes. You could also make strawberry jam, ice cream, or strawberry pie filling.