This recipe uses a carcass left over from an oven-roasted or rotisserie chicken. But any bones can be used. If the bones are from a meal with batter or strong flavors like fried chicken, teriyaki, bbq, lemon, etc - keep in mind that will transfer those flavors to the bone broth. u003cbr/u003eu003cbr/u003eI do not recommend using any bones or chicken pieces with added flavors or sauces. If you have picked the bones cleaned and removed any of those flavors, you can try making bone broth with them.