US Wellness Meats, formerly known as Grassland Beef, was founded back in 2000, by a family of farmers who wanted to make a difference in the meat industry. With respect for the planet and cattle, US Wellness Meats implemented rotational grazing practices and high welfare standards by avoiding antibiotics and growth hormones. At the same time, it manages to develop rich biodiversity, so that the meat is always tender and tasty, full of omega-3 fatty acids and vitamins. After 20 years of operation, US Wellness Meats continues to ensure the best welfare standards at its farms, as well as meeting its customers' expectations on high-quality, grass-fed meat.