If you’re not a fan of the slightly bitter flavor of Brussels sprouts, you may not want to eat them raw after all. The easiest way to make their taste sweeter is to cook them, which caramelizes the sugars in the leaves. But if you want to offset the bitterness of raw Brussels sprouts, you can also coat them in a sweet and salty dressing. These flavors will complement the pungency of the vegetable and mask its bitterness.