The best way to eat black drum is to grill or pan-sear it for about 6-8 minutes on each side. Season the fish with salt, pepper, and your choice of herbs or spices before cooking. Serve with a squeeze of lemon or a tangy sauce for added flavor. Black drum has a mild, sweet taste and firm texture, making it a popular choice for grilling. Its meat is rich in omega-3 fatty acids and protein, making it a healthy option. Grilling or pan-searing black drum helps to retain its natural flavors and moisture, providing a delicious and nutritious meal. Enjoy this versatile fish with a side of roasted vegetables or a fresh salad for a complete and satisfying dish.