To give your Bhel Puri a unique twist or enhance its benefits, consider adding a variety of ingredients. Chopped cucumber, grated carrots, and beets provide extra crunch and nutrition, while pomegranate arils add a burst of sweetness. You can also include sprouts, bell peppers, chickpeas, or avocado for additional texture and flavor. If you prefer a lighter version, feel free to omit the potatoes. The beauty of Bhel Chaat lies in its versatility, so you can easily incorporate more veggies and fruits of your choice. Some people even like to add a namkeen mixture (farsaan) to elevate the taste and create a delightful combination of flavors and textures.