If you don’t have pumpkin pie spice, you can easily make one with some warm fall spices. Mix these ground spices and store them in an airtight container; 4 teaspoons cinnamon ½ teaspoon ginger ½ teaspoon cloves ½ teaspoon nutmeg ½ teaspoon allspice. This will yield 2 tablespoons of pumpkin pie spice.