After a gastric bypass, there is a week-by-week plan when it comes to your diet, which often looks like this:
Week 1-2: Water and fluids (e.g. soup)
Weeks 3-4: runny food like yoghurt and pureed food
Weeks 4-6: softer food like mashed potatoes
After the 6-week mark, the gradual reintroduction of textured foods in moderation is advised. Our dietetic experts will help you to calculate the right food intake and nutrient balance.
We recommend eating slowly, chewing carefully, and only eating small amounts at a time until you get used to your new diet.