Ingredients:2 TBS New World Nane spice blend1/2 Cup Olive or Vegetable oil1/3 Cup White Vinegar2 TBS WaterDirections:Combine all the ingredients into a small bowl and mix well. Cover and refrigerate for about 30 minutes for the flavors to meld. Serve on your favorite salad or use as a marinade for beef, lamb, or chicken.  Try drizzling some on your just grilled or roasted vegetables.