Smørbrød: Smørbrød, or open-faced sandwiches, are a must-try when in Klaipeda. These delicious treats are made with a variety of toppings like herring, salmon, shrimp, ham, and cheese on dark rye bread. You can find them in cafes and restaurants all over the city.
2. Kugelis: Kugelis is a traditional Lithuanian potato dish that is incredibly popular in Klaipeda. It is made by grating potatoes and mixing them with eggs, milk, bacon, onions, and spices. The mixture is then baked until it becomes a savory and crispy dish that is often served with sour cream.
3. Šaltibarščiai: Šaltibarščiai, or cold beet soup, is a refreshing dish that is perfect for the summer months. It is made with boiled beets, cucumbers, dill, and kefir or buttermilk. The soup is served chilled and is usually garnished with boiled potatoes and a dollop of sour cream.
4. Cepelinai: Cepelinai, also known as zeppelins, are a type of dumpling that is popular in Klaipeda. They are made from grated potatoes and stuffed with meat or cheese. The dumplings are then boiled and served with sour cream or bacon sauce. Cepelinai is a hearty and filling dish that is enjoyed by locals and visitors alike.
5. Šakotis: Šakotis is a traditional Lithuanian dessert that is often found in Klaipeda. It is a cake made from a batter of eggs, butter, sugar, and flour that is slowly baked on a rotating spit over an open fire. This creates a unique tree-like shape with many layers of crust. Šakotis is usually served at special occasions or celebrations and is a sweet treat that shouldn't be missed.