To keep your pork chops juicy, you want to sear them in a hot pan until both sides are golden brown. Then place the seared pork chops into a fairly hot oven at around 400 degrees Fahrenheit.u003cbr/u003eu003cbr/u003eHence, your pork chops should have a nice golden brown color, but they will finish cooking in the oven, which helps stop them drying out. Otherwise, by just cooking them in a pan, it is a lot easier to dry them due to the high heats used.