Makes two bowls
1 can black beans1 Tbsp Boston Bueno spice1 medium to large tomato chopped2 cups chopped lettuce1 cup sharp cheddar cheese grated 1/2 cup pitted olives sliced in half1 cup salsa1 cup sour cream1 diced avocado (optional)1 bag of your favorite corn chips
Drain black beans until most of the liquid is gone. Pour beans into a
sauce pan and add Boston Bueno spice, stir, and heat on medium until
warm. Turn heat down to low and let beans simmer.
Place about 25-30 chips in each bowl. Put 1/2 cup of the cheddar
cheese in each bowl. Place chips in the microwave for about 1 minute, or
until cheese is melted.
Top chips with half of the beans, tomato, lettuce, olives, salsa and sour cream. Garnish with diced avocado.