Yes, this easy casserole recipe does very well if it’s prepared a few days before you need it. To do so, simply follow the recipe as written but do not bake it quite yet. Instead, cover the baking dish tightly with plastic wrap or foil, and store it in the refrigerator until it is time to finish preparing the dinner. For safety reasons, don’t let it sit too long in the fridge. Bake and eat the casserole within 3-4 days after going into the refrigerator. Also, be sure to remove the plastic wrap and foil lid before baking!