As the Titanic drifted toward doom, its passengers feasted on different dinners depending on what class they were in on the ship.
The first-class passengers enjoyed a panoply of oysters, lamb, foie gras, and French ice cream. People in the second-class had a selection of baked haddock, chicken and rice, and American ice cream. And those who traveled in steerage dined on rabbit pie, baked potatoes, and Swedish bread.