Belize offers a rich culinary experience with a blend of flavors influenced by Mayan, Creole, and Garifuna cultures. Some must-try dishes include the famous Belizean stew chicken served with rice and beans, garnished with a side of plantains or coleslaw. Seafood lovers will enjoy the delicious Belizean seafood boil, featuring lobster, shrimp, crab, and fish cooked in a flavorful broth. For a taste of Garifuna cuisine, try the traditional hudut, a fish stew served with mashed plantains, or the delicious coconut milk-based seré. To quench your thirst, Belize offers a variety of refreshing beverages, such as the local Belikin beer, rum-based cocktails like the Panty Ripper or One Barrel, and the refreshing hibiscus tea known as “Sorrel.”