If you got a Burn message, do not panic. It actually doesn't mean that your food is burning but rather the heating element is sensing some pieces of food stuck to the pot. In many cases you can still make electric pressure cooker to pressurize. If you're making fried rice with white rice, time 3 minutes of cook time plus 10 minutes of Natural Release, and then turn valve to Venting. With brown rice, you need to make sure it stays under pressure for 22 minutes. Again, this issue has never been reported. If you are worried, deglaze the pot with some of the water after cooking the eggs.