Yes. Preheat the oven to 325 F. Grease and flour a 10- or 12-cup Bundt pan. Prepare batter as directed on the box. Bake for 65 to 67 minutes or until a wooden pick inserted in the center comes out clean. Cool pan on a wire rack for 10 minutes. Remove bread from pan to wire rack. Spread glaze cake bread. Cool completely.