Typical Romanian dishes include: ciorba de burta (traditional tripe soup), ciorba radauteana (Radauti soup), mamaliga (polenta), salata boeuf (boeuf salad), zacusca (Romanian vegetable spread), chiftele (traditional meatballs), frigarui (Romanian kebab), sarmale (cabbage rolls or stuffed vine leaves), and placinte (Romanian pies).