You will find only fresh harvests in our e-shop’s offer. A precise date of the harvest is written in the description of all coffees. Usually, after drying the coffee beans are left to rest (so-called “reposo”) for the period of three months in their country of origin. Most of our coffees are shipped in vacuum-packed bags, which perfectly protect them from contamination and oxidation. In case of coffees in traditional jute bags we repack them into plastic bags immediately after we receive them. Only then we can guarantee that even after half a year the coffee will still taste perfect.
We pack roasted coffee into bags equipped with a one-way valve. We use the method of rinsing the packets with an inert gas (nitrogen), which can expel up to 99,5% of oxygen and thus prevent oxidation of the beans.
We imprint the precise date on each bag so that our customers know when the coffee was roasted.