Joe 09/30/13 1 tablespoon extra virgin olive oil 1lb (give or take) ground beef (browned/drained) 1 medium onion (chopped) 1 medium green bell pepper (seeded and chopped) ¼ cup steak sauce 1/2 cup beef broth salt and ground black pepper (to taste) buns 1 bag provolone cheese (shredded) Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook while breaking up with a spatula until browned. Drain ground beef. Add the green bell pepper and onion and cook for 3-4 minutes, until the onions start to become tender. Drain an excess liquid. Stir in steak sauce and beef broth, season with salt and pepper. Bring to a boil and cook until the mixture is thickened and bubbly. Toast Hamburger buns in toaster oven or in oven on broil (CAREFUL NOT TO BURN) To assemble – pile the meat mixture onto the top of the bottom half of each bun, top with the provolone cheese, and place the top half of the hamburger bun onto the sandwich.