If you're like most people, you probably don't think too much about the temperature of your chicken wings. But if you're cooking them at home, it's important to make sure they're cooked through to avoid food poisoning. Here's how to check the temperature of your chicken wings:
1. Use a meat thermometer.Insert the meat thermometer into the thickest part of the wing, being careful not to touch bone. The internal temperature of the chicken should be 165 degrees Fahrenheit.
2. Cut into the wing. Another way to check if your chicken wings are cooked through is to cut into one with a sharp knife. If the juices are clear and there is no pink meat inside, then they're done cooking!
3. Check for doneness visually. Finally, you can also tell if chicken wings are done by looking at them closely. They should be golden brown all over and slightly charred around the edges when they're ready to eat!