To create a dairy-free Creamy Chicken Pot Pie Noodles dish, you can make the following adjustments: Replace the unsalted butter with a dairy-free butter alternative like Earth Balance or even a neutral oil such as olive oil or coconut oil. For the half and half, you have a few dairy-free choices: Opt for coconut cream or full-fat coconut milk. Do note that this might impart a mild coconut flavor but will give the desired creamy texture. Use blended cashew cream. Simply soak raw cashews in water for a few hours, then blend until smooth for a neutral creamy addition. You can also look for store-bought dairy-free creamers like almond or soy-based varieties. If you’re considering the pie crust crumbles, many traditional pie crusts contain dairy. Therefore, use a dairy-free pie crust or consider the alternative of toasted panko breadcrumbs, which are typically dairy-free. However, always check product labels. While egg noodles generally don’t contain dairy, it’s a good habit to check the label, especially if they’re a flavored or specialty type. By incorporating these changes, you’ll have a delightful dairy-free Creamy Chicken Pot Pie Noodles dish ready to savor!