"Tofu brain" in Chinese refers to 豆腐脑 (dòufu nǎo). This term is used to describe a popular Chinese street food dish that uses a silky and smooth tofu pudding that has a delicate texture resembling the softness of brains! Despite its name, there is no actual brain involved; it's a playful metaphor based on the soft and creamy consistency of the tofu pudding. This dish is often topped with various condiments such as syrup, ginger, garlic, soy sauce, or toppings like peanuts and sesame seeds.