Yes, you can eat salted duck eggs raw. Salted duck eggs are a traditional Chinese food that is often eaten as a snack or side dish. The eggs are preserved in salt and water for several weeks or months, and the resulting product is a salty, firm-textured egg with a strong flavor. Some people find the flavor of salted duck eggs to be an acquired taste, but others enjoy the unique flavor and texture of the eggs. When eaten raw, the yolk of the salted duck egg is firm and the white is slightly gelatinous. The flavor is salty and slightly fishy. Some people like to add a dipping sauce to the eggs, such as soy sauce or vinegar, to offset the saltiness.