This decadent dish is a pecan pie set on a buttery graham cracker crust with a light and fluffy spiced pumpkin cheesecake on top. Then, on top of that is a thick and rich gooey layer of pecan caramel topping with a mound of homemade whipped cream on that. This is one of my favorite seasonal desserts from the Cheesecake Factory. I love to make it any time of the year because they only make it during the fall season. I can make it in July if I want to. With my recipe, so can you!