Here are three ways to froth cream at home; Using a frother: Pour chilled cream into a cup with spouts. Immerse your frothing wand in the cream and turn it on. Whisk, creating a gentle swirl of cream, until frothed to your desired consistency. Using a blender: Pour the cream into a blender, cover, and blend on high speed until slightly thick. Using an immersion blender: Use the same process as steps 2.  Using good old-fashioned hand whisk. Pour the cream into a bowl and whisk until thick.