The main difference between a braai and a barbecue lies in the cultural context, cooking methods, and fuel types. A braai is a South African tradition, whereas barbecue is more common in American and other global contexts. Braais typically use wood or charcoal as fuel, imparting a distinct smoky flavor to the food, while barbecues often use gas or charcoal. The cooking methods also differ; braai focuses on direct grilling over high heat, leading to a charred, crispy exterior, while barbecue can involve both direct grilling and slow, indirect cooking for a tender, smoky finish. Although both traditions involve cooking meat and vegetables outdoors, these differences in technique and fuel lead to unique flavors and textures in the resulting dishes prepared.