Clementine was born in Algeria at the turn of the twentieth century. It is the product of crossing a mandarin with an orange tree. It will rapidly establish itself in Europe and North America. Clémentine would be derived from Father Clément, a priest who served in Algeria at the turn of the twentieth century and may have played a part in the development of this tangerine type. A clementine is a citrus fruit that is a hybrid of a mandarin and an orange. In the winter, it's nice to have some vitamins and a little sweetness towards the end of our meals or as a snack. Clementine, which is high in antioxidants, can aid in the treatment of some diseases. Clementine's characteristics Pectin source; rich in carotenoids; source of vitamin C; source of group B vitamins; immune system stimulator. Clementine was born in Algeria in 1902 and swiftly spread throughout Europe and North America. The production of this sort of fruit has become quite important in Corsica, which has a particularly ideal environment for it. A citrus research institute in France has also established itself.