-Pork needs to be cooked to a higher temperature than chicken or beef because it is a dense meat and can contain more bacteria. -Cooking chicken and beef to lower temperatures can result in a juicier, more tender final product. Pork, chicken, and beef are all common meats that are enjoyed by many people. When cooking these meats, it is important to be aware of the proper cooking temperature in order to ensure food safety. Pork is the densest of the three meats, and as such, it requires the highest cooking temperature to ensure that any bacteria present are killed. Pork should be cooked to 155 degrees Fahrenheit. Chicken and beef, while not as dense as pork, should also be cooked to 155 degrees Fahrenheit to ensure food safety. However, cooking these meats to lower temperatures can result in a juicier, more tender final product. When cooking any of these meats, it is important to use a food thermometer to ensure that the meat has reached the proper temperature. Cooking meat to the proper temperature is the best way to ensure that it is safe to eat.