Start with 4 12-inch tortillas and 2 8-ounce packages of softened cream cheese. Add 1/2 cup of finely chopped red pepper, about 1/2 cup of chopped scallions, and 1/3 cup of cooked bacon. Stir in 3 tablespoons of homemade ranch dressing mix. Spread this mixture on each tortilla.Next, sprinkle red pepper, scallions, and bacon on top. Roll the tortillas up tightly. Place them in the fridge for at least 1 hour. Before serving, cut them into pieces.