Spanish cuisine is diverse, depending on what region you're in, but there are a few staples that are synonymous with Spain. The first is paella, a saffron-hued rice dish from Valencia that's either served with meat or seafood. Another is patatas bravas, which is fried potatoes served with a spicy pepper sauce. Of course, there is the tortilla, the Spanish omelet made with potatoes and onions, and gazpacho, a cold tomato and vegetable soup. Then there is various produce you must try, like the Jamon Iberico (Spanish cured ham), queso manchego (a local hard cheese), and chorizo (a spicy sausage). Of course, all washed down with excellent Spanish wines from Rioja or Ribera del Duero.