The possibilities are almost unlimited, and more and more recipes are available, as modern eating habits and regional specialties differ greatly. While bread, all kinds of meat and fish originally came first, over time sausages, vegetables and cheese were put on the grill. The range of foods that manufacturers have on the shelves of supermarkets especially for preparation over the flame ranges from meat and meat substitute products to grilled cheese and marshmallows to breaded or filled appetizers. You can also grill vegetables, bake bread over the flame and cook potatoes wrapped in aluminum foil.