If you've ever wondered how to roast Brussels sprouts, read on. Roasting the vegetable can produce a variety of flavorful results. Roasting Brussels sprouts will make them crispy, and dark, but not soggy.
You'll also get a nice caramelization on the outside, which is good for the flavor of the food. The most important thing to remember when roasting Brussels is to use high heat. A temperature of 400 degrees Fahrenheit is recommended for roasting vegetables.