Bánh Mì is a Vietnamese sandwich that originates in Saigon, known for its emblematic mixture of Vietnamese and French cooking elements. The name “Bánh Mì” itself translates to the word “bread.”    In its traditional preparation, Bánh Mì includes a mouth-watering combination of marinaded meat (typically pork or beef), pickled vegetables, cilantro, and jalapenos, served alongside a rich pate-based sauce, on top of a fresh, French baguette. In addition to its delicious and inimitable flavor profile, this sandwich offers beautiful, complex insight into the evolution of modern Vietnam through its hybrid combination of Vietnamese and French ingredients. We strongly encourage those who are interested to learn about the deeper roots of Bánh Mì and its history, perhaps while enjoying this simplified, plant-based, and low FODMAP rendition!