You can freeze these meatballs, raw or cooked, although we do not recommend freezing the sauce. For both methods, place meatballs on a baking sheet and flash-freeze them before placing them in a freezer bag or freezer safe container. Bake raw meatballs from frozen for 10-15 minutes at 400 degrees F, then make a fresh batch of coconut curry sauce. Cooked meatballs can be warmed in the microwave until hot. Serve with fresh curry sauce.