If you don’t have a microwave, you can use the double boiler (or bain Marie) method to melt the chocolate! Bring a saucepan with about 2-inches of water to a simmer over medium-low heat. Then, place a dry glass or metal bowl on top of the water and add your chocolate. Repeat with separate bowls if using multiple kinds of chocolate. Stir until the chocolate is completely melted, and you’ll be ready to dip!