Baba Ghanoush and Hummus are both popular Middle Eastern dips but differ significantly in their base ingredients and flavors. Baba Ghanoush is primarily made from roasted eggplant, which imparts a distinct smoky flavor to the creamy, silky texture of the dip. It is prepared by blending roasted eggplant with tahini, lemon juice, garlic, and olive oil, creating a rich and tangy taste. In contrast, Hummus is made from cooked and blended chickpeas, resulting in a creamy yet slightly grainy texture. Its flavor is milder and nuttier compared to Baba Ghanoush, with a subtle tanginess from lemon juice and a hint of garlic. Hummus is also blended with tahini, lemon juice, garlic, and olive oil, but the primary taste is derived from the chickpeas. Both dips are staples in Middle Eastern cuisine and are enjoyed as dips, spreads, or side dishes.