Traditional homemade and storebought coleslaw recipes may contain ingredients like dairy, sugar, processed vegetable oils, and other additives that are not allowed on Whole30.   If you make homemade coleslaw you can control the ingredients and make it Whole30-approved. This is done by making a homemade dressing with ingredients that are allowed on Whole30 such as coconut cream, avocado oil, olive oil, lemon juice, apple cider vinegar, Dijon mustard, and spices. For it to be Whole30 there should not be any added sugar or sweeteners for it. You can add fresh or dried fruit as long as they do not contain any sugar, preservatives, or additives. If you are strapped for time and need to buy your dressing you can get a store-bought mayo that is Whole30 compliant and does not contain any grains dairy, legumes, sugar, artificial sweeteners, additives, or preservatives. These include vinegar and citrus-based dressings as well as mayonnaise that does not contain any dairy or vegetable oil. Some store-bought options include Primal Kitchen Mayo, Sir Kensington's Mayo, or Chosen Mayo.