Chocolate is temperamental and will always love a cool dark spot. If the weather is hot, place your chocolates in the fridge until it cools. If chocolate melts and then hardens again, it may appear chalky in appearance and with “cacao fat blooms”. This is because it has partially or fully “fallen” out of temper. The chocolate is still fine to eat and perfectly nutritious, however, you may experience a different mouth feel. We recommend using it to bake or to make this thick Italian vegan hot chocolate