Jajangmyeon is known for its salty-sweet flavor. So if yours taste a bit salty, there must be something wrong with preparing it. For example, there might be too much water or surface starch on your noodles, preventing the sauce from adhering to the noodles. Don’t fret, though, because there’s a way to make it less salty. Here’s the simple solution: add sugar or honey to your sauce and drizzle sesame oil all over the noodles. The sweetness of the sugar will undoubtedly combat its salty taste, while the sesame oil will bring a rich taste that can cut through the sauce’s saltiness.