Arranging the ingredients on your grazing table is truly more of an art than a science. Because of that, we've included suggestions below, but we want to encourage you to do what feels best!  Add height: Add 1-2 serving small plates or serving trays. If you have a pedestal server, this is a great time to use it! Place 2-3 small bowls for dips and nuts.  Dips and jams: Place these in small bowls or their original containers with a small spoon.  Add cheese: Cheese is truly the star of charcuterie tables, although charcuterie technically means meat! It is ALWAYS the first thing to be eaten!  Place a variety of sliced and whole chunks of cheese on the table.  If you place a whole chunk of cheese (like a wheel of brie or blue cheese wedge), make sure you have a cheese knife placed by it and slice the first slice. People are typically timid about being the first ones to cut into a whole piece of cheese! Arrange sliced cheeses in both tall piles and lines for visual interest.  Add fruit and veggies: We typically add fruit and veggies next because we want to ensure that there is COLOR interspersed throughout the grazing table. If you hold these items until last, you'll have to squeeze them into the empty spaces.  Add meat: Now, it's time to add the meat! You can also lay meat slices next to your lines of cheese slices or in a circle around a chunk of cheese. Make a few salami roses for visual interest if you have time! Add everything else: Now, add nuts, desserts and crackers. Fill in all of the gaps and any empty serving trays that you have left if you don't have space for all of these, no worries! You can replenish them throughout the night.