Yes, you can make sausage balls ahead of time and reheat them later. In fact, I highly recommend doing this for a meal prep option the whole family will love! u003cbr/u003eu003cbr/u003eTo do this, simply bake the sausage balls as directed in the recipe, allow them to cool completely, and then store them in an airtight container in the refrigerator for up to 3 days.