Yes, but I wouldn’t make it up more than two days ahead of time because the salad dressing will soften the vegetables the longer they sit.u003cbr/u003eu003cbr/u003eI love to serve this the next day as the dressing marinates with the ingredients.u003cbr/u003eu003cbr/u003eIf making it ahead of time, I'll usually dress the salad with half of the dressing and store the other half in a small jar to add to the salad before serving.u003cbr/u003e