Meghalaya is known for its unique cuisine that reflects the culture and traditions of the state. Some of the popular dishes include Jadoh, a rice dish served with meat or fish, Doh Khlieh, a spicy salad made with pork, and Nakham Bitchi, a chutney made with smoked meat. Visitors can also try the local delicacy of betel nut and leaf, which is commonly chewed in Meghalaya.