We're confident your rice will come out perfectly cooked if you ensure to select the correct function that coincides with the grain added to the inner pot and if you precisely measure your ingredients with the rice measuring cup. However if your rice is a bit too dry for your tastes, add ½ to 1 rice measuring cup of water (depending on how dry it is) and stir thoroughly. Close the lid and initiate the respective menu option once more. When the cooker switches to keep-warm, open the lid and stir the rice to check its consistency. Repeat as necessary until rice is the desired texture.
If your rice is too moist/soggy, use the serving spatula to stir the rice to redistribute the bottom (moist) part of the rice and to release excess moisture. Close the lid and allow the cooker to remain on keep-warm for 10-30 minutes as needed, opening the lid and stirring periodically to release excess moisture.