Applesauce makes a great lower calorie and lower fat alternative to oil in many baked good recipes. Replace half of the oil for the best taste and texture in u003cstrongu003ebreads and muffinsu003c/strongu003e. Cakes and cookies are a bit more technical and will need to be individually tested.u003cbr/u003eIf you'd like to make baked goods with no oil at all, try out these u003ca href=u0022https://evolvingtable.com/applesauce-muffins/u0022u003eu003cstrongu003eApplesauce Muffinsu003c/strongu003eu003c/au003e.