I was torn between adding a glaze and not and clearly I went with the latter. I’ve already said it a million times but the crispy top is my favorite part soooo no glaze.  If I did make one, I would just combine like ½ cup of powdered sugar with 1 Tbsp of milk and 1 tsp of vanilla extract/vanilla bean paste. Slowly add more powdered sugar if it’s too runny.