Rosé is best served chilled, anywhere between 50°F and 60°F. Leaving a bottle in the freezer for 10 or 20 minutes or the fridge for a few hours will do the trick. Alternatively, a wine cooler is useful to own. Rosé can be served in any standard wine glass with a stem. Stemless glasses are not recommended because the warmth of your hands will warm up the cool wine. If it’s a particularly aromatic rosé, then a wide-rimmed glass will help you enjoy the notes.