The best carbon steel pan is well suited to cook meat. Once the carbon steel pan is preheated, it retains heat for a long time to keep the original flavor of the meat intact. A carbon steel skillet is ideal for cooking eggs as well. It is also suited for stir-frying and used as a deep sauté pan. If you are health conscious and want to consume vegetables, get it delicious by roasting under medium flame on this carbon steel frying pan. It is the best pan for paella as well. There are other specially designed cheesecake pans as well, for cooking your favorite bakery and confectionary items.