USDA Certified Organic is a labeling term that indicates that a product has been produced and processed according to strict federal standards set by the United States Department of Agriculture (USDA). These standards regulate the use of synthetic fertilizers, pesticides, and other prohibited substances in the production and processing of organic products. In order to use the USDA Certified Organic label, a product must contain at least 95% organic ingredients, and the remaining 5% must be approved by the USDA. This certification provides consumers with assurance that the product they are purchasing has been grown and processed in a way that is environmentally responsible and sustainable.