Etouffee is a traditional Cajun dish, typically made with shrimp or crawfish. However, it can also be made with vegetables such as celery, bell peppers, onions, garlic, and mushrooms.  Other vegetables often used in etouffee are okra and green onions. Carrots, squash, eggplant, and zucchini are also popular additions.  To enhance the flavor of the dish even further, Cajun spices such as cayenne pepper and paprika are often used in addition to these vegetables.