Baba Ganoush and Zaalouk are both delicious Middle Eastern dips that are often served as appetizers. The main difference between the two is the primary ingredient used to make them. Baba Ganoush is made with eggplant that is roasted and then mixed with tahini, garlic, lemon juice, and olive oil. The resulting dip has a smoky flavor and a creamy texture. In contrast, Zaalouk is made with tomatoes, mixed with spices like cumin, paprika, and garlic, creating a flavorful and chunky dip. Both dips are typically served with pita bread or vegetables for dipping. While they may look similar, their distinct ingredients and preparation methods give them unique flavors and textures that set them apart.