Yes! Grains are a natural part of a hens diet and we couldn’t stop them even if we wanted to as there is a smorgasbord of grains in our pastures.If you are worried about gluten then this link from the Coeliac Australian clarifies that “…eggs are naturally gluten free and suitable for those on a gluten free diet. The presence of gluten in an animal’s diet does not result in gluten being present in egg they produce for us to consume”.