Being on the road for long stretches means that your average truck driver doesn’t always have much choice in the matter of what they’re going to eat. Fast food, truck stops, and vending machines are sometimes the only food groups available. However, more truckers are traveling with electric burners, mini slow cookers, and even pressure cookers to prepare healthier, more balanced meals. Bringing snacks and supplies in a cooler are also great ways to keep healthy on the road (source).