Ketoprak is a traditional Indonesian dish that originated in the capital city of Jakarta. It was created and popularized by street vendors in the city during the 1960s. Ketoprak is named after a type of Javanese puppet theater, which features brightly colored characters and lively performances.u003cbr/u003eu003cbr/u003eThe dish is a combination of different ingredients, including tofu, vegetables, rice cake (lontong), rice vermicelli, and a sweet and spicy peanut sauce. It's typically served as a salad or a light meal, and can be found in street food stalls and restaurants throughout Jakarta and other parts of Indonesia.