To reheat, line the base of an ovenproof dish with baking paper, place the puddings in the dish and cover with aluminium foil. Reheat in a 180 degrees C (355 F) oven for about 8 minutes.  Or, heat the puddings in the microwave until warm. The length of time will depend on the strength of your microwave and the number of puddings. Heat the sauce on the stovetop over low heat and stir well to combine.