Jay Cutler and Pat LaFrieda created CUTS as a way to bring their mutual love for amazing meat to all, and they take CUTS mission of making America’s finest meats accessible to every dinner table in the country seriously. Whether inspired by a meal they cooked with their own family, a remembered recipe from a grandparent, or an amazing meal out at a restaurant, Jay and Pat spend each month planning out each cut of meat that goes into a CUTS box. The thickness, style, and weight are carefully considered to bring you a unique and diverse array of meats each month, and the quality is always top-notch.