A prime rib cut can have a lot in common with ribeye, but there are also some vital differences between them.
Both of these types of meat come from the ribs in a carcass of beef. A prime rib though is essentially a big roasting joint, and it tends to have big parts of the rib bone inside. A ribeye is instead taken from the tender parts of the rib. The cuts tend to look a little different.
The differences are fairly minor between the two when it comes to taste. You will usually get a much stronger taste when you’re eating a prime rib, and this is because of all of the tissue and bones that are present in this cut of meat. In addition to this, it should come as no surprise that a prime rib will also cost you more money than a ribeye steak if you’re just cooking for one or two people.