Yes, crab meat can be frozen. Freezing crab meat helps to preserve its freshness and extend its shelf life. Choose fresh crab meat and place in airtight freezer-safe containers or freezer bags. Remove as much air as possible from the packaging to prevent freezer burn. Freeze and when you're ready to use the frozen crab meat, transfer to the refrigerator and allow it to thaw slowly overnight. Once thawed, use the crab meat promptly and avoid refreezing. It's recommended to use frozen crab meat within 3-4 months for the best quality.