There are so many choices: yellow, green, red, orange, purple, and striped.
When it comes to the color of the bell pepper, people have a hard time choosing between these two. Yellow Bell Peppers are the ones that are considered to be the most sweet. They are used to make sauces and soups, especially in Mexico. The flesh can be peeled easily and is usually crunchy.
In addition to being sweet, yellow bell peppers are also high in vitamin A, C, and K. They are low in calories and fat, but have a moderate amount of sodium. Red Bell Pepper These red bell peppers are considered to be spicy. They are used to make sauces and soups, especially in India.