Nope! Traditionally, the dish is made with fettuccine pasta because the thick noodles are easy to coat in the sauce, but you can use whatever noodles you have on hand. Since the sauce is so rich and creamy, I would suggest sticking to a thicker pasta rather than going for thinner noodles such as angel hair. By choosing a thicker pasta, it will allow the sauce to stick to the noodle and not taste too overpowering.