Add a sprinkle to north Indian gravies towards the end for excellent flavour. Sprinkle a little in the vatha kuzhambu before switching off. Add in Bajji batter/ pakora batter. Include in Aloo paratha or any paratha stuffing. Use it in Lassi or buttermilk. Pop in your mouth with a bit of jaggery for digestion after meals. Also I use in refried beans for my red bean quesadilla.