A restaurant needs cooking appliances such as ovens, stovetops, grills, and fryers. It also needs refrigeration, such as walk-in coolers, freezers, and refrigerators.
Other required supplies include food preparation tools, dishwashing equipment, service equipment, dining room furniture, POS systems, smallwares, storage and shelving units, and safety equipment.
Researching and making a comprehensive list of necessary equipment and supplies is essential. Consider the restaurant type, cuisine, menu, cost, quality, and durability to ensure each tool is a worthwhile investment for your business.
Finally, investing in high-quality equipment and supplies can help increase efficiency and productivity while saving money or repairs.