Yes, you can! You can make the beef bourguignon, let it cool to room temperature, and place a few servings at a time into freezer-safe bags (a FoodSaver bag would be a great option, but freezer-safe zip-top bags work as well). u003cbr/u003eu003cbr/u003eFreeze flat, so that when you are ready to thaw, the beef bourguignon thaws quickly.u003cbr/u003eu003cbr/u003eYou can also thaw and warm the beef bourguignon in lively simmering water if you're using the foodsaver or sous vide bags. Perfect for when the family wants dinner and no one wants to cook.