With meat thermometers costing as much as $100, you might ask yourself if they’re really worth the expense. It all comes down to what you cook and how precise you want to be with your cooking. If you often prepare thick joints of meat for guests, a meat thermometer can guarantee the quality of the results without cutting into the meat and losing some of the moisture. Similarly, if you need to cook to a finishing standard you’re not used to, such as well-done, a meat thermometer can help you achieve the perfect internal temperature without overcooking.
A meat thermometer can be used in all sorts of cooking circumstances — you can check whether ingredients have cooked all the way through and confirm that the food is safe to eat. Consequently, with one of these, you don’t have to worry so much about foodborne illnesses. Ultimately, a meat thermometer can be useful in more ways than you’d think. At the very least, it’s good practice to have a basic model in your kitchen drawers, to make sure any meat or eggs you cook are safe to consume.