We personally like to use fresh kale for this ice cream recipe because we feel it adds more flavor to the final product. However, if you only have frozen kale, this can work as well. u003cbr/u003eu003cbr/u003eWith that being said, if you’re going to use frozen kale, it might be better to swap out the frozen avocado for fresh avocado, unless you have a very powerful blender.u003cbr/u003eu003cbr/u003eIf you use both frozen kale and frozen avocado, the ice cream will have a thicker consistency but also a higher water content as it starts to melt.