The Food Security Project’s 2021 growing calendar includes snow and snap peas, collards, kale, cauliflower and broccoli, bush beans, tomatoes, sweet peppers, hot peppers, cucumbers, summer squash, tomatillos and garlic.
Produce will be harvested and distributed to those facing food insecurity from April through October.
These particular crops were selected because of the results of a Community Food Share survey that measured interest in locally-grown produce, types of proteins, dietary needs, and traditional/cultural foods.