You can use our cookie cutters on different products, such as cakes, cupcakes, cookies, sandwich cookies, candy apples, sandwich bread, pancakes, etc. Some customers use them when scrapbooking or making soaps and candles. The process is the same – press the cutter into the dough or another substance to get the desired form. Now, slowly remove the cutter to ensure you don’t disrupt the desired shape.
For sets with multiple pieces or intricately designed cutters, we highly recommend using fondant instead of dough. Fondant or gum paste can be rolled thinner than dough and gives you the freedom to mix any color you’d like. It can be layered over your delicious dessert for the perfect topping for your themed event.