Anti-angiogenic foods contain nutrients that are believed to slow down blood vessel growth caused by a tumor. These foods include broccoli, cauliflower, kale, brussels sprouts, radishes, oranges, lemons, grapefruit, garlic, parsley, turmeric, nutmeg, blueberries, raspberries, blackberries, and strawberries. The anti-angiogenic diet is not meant to replace cancer treatment, but instead might be a helpful addition to it