Convection microwaves are a combination of a traditional microwave oven with a convection oven. This means that they can be used for both traditional microwaving, as well as for baking and browning food.
The main advantage of using a convection microwave for baking is that it can speed up the baking process. For example, if you were to bake a cake in a traditional oven, it would take around 30 minutes. But if you were to use a convection microwave, it would only take around 15 minutes.
Another advantage of using a convection microwave for baking is that it can help to evenly distribute the heat. This means that your cake will be cooked evenly all the way through, without any hot or cold spots.
So, if you're looking for a quick and easy way to bake a cake, then a convection microwave is definitely the way to go!