u003cbr/u003eTraditionally, Miso Aubergines are not specifically vegan, as their preparation can vary depending on the specific recipe. The classic preparation of Nasu Dengaku typically includes miso glaze, which traditionally contains fermented soybeans, a staple ingredient in Japanese cuisine. However, some variations of the miso glaze may include non-vegan additives such as fish-based dashi broth or bonito flakes.u003cbr/u003eu003cbr/u003eTo ensure it is completely free of animal products, it is best to prepare it yourself so you know 100% what is in it.