Crudo is a raw, Italian dry-cured aged ham made from salted pork legs. The slices of meat are skinny, making it easy to eat and for fat to melt on the tongue. Each region produces its particular version, like prosciutto di Parma, Modena, Toscano, or Carpegna, with Protected Designation of Origin (POD). You can also find varieties seasoned with herbs like rosemary or spices like garlic and black pepper for more fragrant pieces.