The BRC Global Standard for Food and Retail was first published in 2006. The current version went into effect in May 2021. The standard covers activities that can affect the safety, quality, and legality of food, packaging, and consumer products during storage and distribution processes. It has eight (8) main sections: Commitment of the general management Hazard and risk analysis Product safety and quality management system Site and Building Standards Vehicle operating standards Facilities Management Good Operating Practices Staff Each Congebec BRC certified warehouse undergoes a rigorous audit that includes elements of each section being scrutinized by an external BRC inspector. Congebec’s BRC certified warehouses are Godin, Ste-Julie, Boucherville, Mississauga, Saskatoon and Calgary.