Bisilla wa Roz translates to “peas with rice” and makes a light yet filling meal all on its own. For dinner, you can enjoy Egyptian pea stew as an entree or as a saucy side dish. Here are a few suggestions for inspiration.  Serve with Egyptian rice and vermicelli for another grain dish. Some top picks include Saffron Rice, Moroccan Couscous, and this Basmati Rice Pilaf. Start your meal off with a salad like this Lebanese Fattoush or Chilled Moroccan Carrot Salad.  Pair your Egyptian pea stew with veggies like Steamed Carrots with Yogurt Dressing or these Crispy Roasted Potatoes. Enjoy alongside Khubz (Arabic Pita Bread) and Fatteh (Crispy Pita Hummus and Yogurt).  Add a bit of protein and cook up some Beef and Lamb Koobideh, Kafta (Ground Beef Kabobs), or Lamb Shawarma.