One serving of our healthy vegan lasagna already packs 25 grams of protein, but we can still increase that! You can add some red lentils, textured vegetable protein or mock meats to your vegan ragu — something especially meat-eaters will enjoy. Another idea is to swap the almond ricotta for tofu-based ricotta! If you don't find a store-bought version, it's super easy to make at home. Check out this simple recipe!