Coulis is a smooth and vibrant sauce made from puréed fruits (like berries!), and it's super versatile. You can use it to jazz up your desserts, drizzle it on pancakes or waffles, or even pair it with savory dishes (like adding it to a vinaigrette). On the other hand, we've got compote, which is like coulis' more rustic sibling. Compote is a cozy, chunkier fruit sauce made by simmering fruits with some sugar and maybe a little spice until they get all soft and saucy. It's a bit like a fruit preserve, but not as thick or spreadable. In a nutshell, coulis is smooth and vibrant, perfect for adding a pop of flavor, while compote is chunkier and has that cozy, homemade feel. So whether you're craving a fancy dessert upgrade or a comforting fruity topping, coulis, and compote have got your back! Happy saucing!