To be honest, I don’t do this, but yes, you can. After the dough has risen and you’ve formed it into balls, freeze the dough balls. To use, thaw on the counter with a warm towel or oiled plastic wrap over the dough until it’s proofed and ready to be baked. Timing will depend on the amount of the dough, temperature of the room, etc. so be sure to keep an eye on it but it will likely take at least a couple hours. Note that defrosting any type of dough may change the moisture content, so it could be harder to work with.