For colitis management, adopting a diet that reduces intestinal irritation and supports healing is essential. A low-residue diet, which limits fiber intake to decrease bowel movement volume and frequency, can be beneficial. Incorporating an anti-inflammatory diet rich in omega-3 fatty acids, lean proteins, and a variety of fruits and vegetables can help mitigate inflammation. Additionally, an elimination diet that systematically removes and then reintroduces common irritants like gluten, dairy, and processed foods can identify specific food triggers. These dietary strategies aim to ease symptoms, maintain nutritional health, and support digestive wellness.