I don't usually recommend freezing dishes with cream cheese in them, but I wanted to see what the results would be if I attempted to freeze this dip. So, I did a side by side comparison of the same batch of dip, with one portion that had been frozen, thawed and reheated, and another portion that had been reheated just from the fridge. For the dip that had been frozen, I didn't notice any changes in the taste or texture of the sausage. However, the cream cheese portion, while not grainy per se, was looser and much less creamy. Overall, I would say that the taste and texture wasn't bad, but not as good as the one that had not been frozen. So, I'll let those results speak for themselves, and leave the choice up to you!