If your pie crust is sticking to the counter when you are trying to roll it out, here are a couple tips. First, make sure your pie crust is cold and has rested for at least 2 hours. Warm pie crust = warm butter = sticky. Cold surfaces (like a stone countertop) work great for rolling out pie dough. Second, put a thin layer of flour over your work surface and your rolling pin. Everything that touches the dough should be floured. Third, rotate your pie crust as you roll it out and flip it over to the other side once or twice, adding more flour to the work surface as needed. Lastly, you can try rolling out your dough between two sheets of wax paper or parchment paper (one on top and one on bottom).