You can incorporate it into your recipes in various ways! Spread it on bagels, toast, or crackers for a tasty snack, or use it as a filling for sandwiches or wraps. It also works great as a creamy sauce for pasta dishes or as a base for dips and spreads. Get creative by mixing it with herbs and spices for flavorful spreads, or use it as a topping for baked potatoes or grilled vegetables. You can even blend it into smoothies for added creaminess and protein!