Strawberry syrup is sweet and slightly thick because it is only
heated not boiled.
To make strawberry syrup, you can use fresh or frozen strawberries.
Chop the strawberries and mix with sugar until strawberries release the
juice. Then you can simply heat it in the microwave or heat it in a pan
until it comes to a boil.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Korean Strawberry Milk"