This recipe can easily be adapted to the slow cooker. Add all of the ingredients to the slow cooker, and cook on low for 6-8 hours or on high for 3-4 hours. Remove the chicken, shred it, and put it back into the soup. Allow it to continue to cook for about 20 minutes before serving with pre-cooked orzo pasta. Pasta doesn’t cook well in the slow cooker, so I recommend cooking it on the stove.