You can pickle many different types of cucumbers, but some varieties are better suited for pickling than others. Here are some of the most common cucumbers used for pickling:
Kirby cucumbers: Also known as pickling cucumbers, Kirby cucumbers are a small, firm, and crunchy variety that is ideal for pickling. They have thin skin and small seeds, which helps them retain their texture and flavor after pickling.
Persian cucumbers: These smaller cucumbers have a thin skin and are usually seedless, making them another good option for pickling. They have a slightly sweeter flavor than Kirby cucumbers.
English cucumbers: While not as commonly used for pickling, English cucumbers can also be pickled. They have a mild flavor and thin skin, which can be peeled or left on depending on personal preference.
Lemon cucumbers: These small, round cucumbers have a bright yellow color and a mild, slightly sweet flavor. They are a less traditional option for pickling but can add a unique twist to pickled vegetables.