-For small individual breads, divide the dough into 6 pieces. Roll each piece into a 12-inch rope. Join both ends and twirl the rope (instead of braiding it). -Place an egg in the center of each wreath. -They will bake in less time (18-20 minutes), however the eggs will be soft cooked instead of hard. If not eaten the same day, remove the eggs from the bread and keep refrigerated.