Mix the batter ingredients together as written in the instructions. The batter consistency should be similar to waffle or pancake batter. If too thick, add more buttermilk. If too thin, add 1 Tablespoon of gf flour until it thickens. Test fry a few cheese curds in the batter to see how it comes out then adjust the batter (or oil temp) if needed. This is a frying tip for everyone, but especially to anyone new to frying foods.