You can store your cheese at home in your refrigerator, in the crisper part at the bottom along with your veggies - this tends to be a bit more humid and better for the cheese. It's advisable to re-use the paper your cheese arrives wrapped in (this is porous and will enable your cheese to breathe). Keep harder cheese wrapped in a damp cotton cloth (a cheese bag is ideal) - every few days just re-moisten this. Soft cheeses will continue to mature and develop the longer you leave them so keep an eye on them, the softer they are to touch, the stronger and more pungent they will be.