- Take around 200 grams of medium-sized chickpeas(chana). - Sprinkle some water with the help of your fingers and mix it. - Leave it for 10-15 minutes to soften the outer layer of chickpeas. - Now take a kadhai (iron deep cooking pot) and some salt in it. Put it on medium flame and leave it for few minutes for heating. - Now add around a handful of chana in kadhai and stir it with the help of ladle(kalchul) thoroughly until it gets properly roasted. - Repeat the process.