Eating raw meat has a chance of carrying foodborne illness, so it is important to source your meat from a trusted supplier. Raw meat dishes are traditional cuisines in many cultures and use the freshest meat to prepare them. Regardless of the method, raw meat can pose a higher risk of foodborne illness for certain groups, such as young children, pregnant women, and individuals with weakened immune systems. Seek advice from a healthcare professional or a food safety expert before consuming raw meat to ensure that the risks are fully understood and minimized.