Applewood is milder than many other kinds of smoking woods. As such, it will impart a subtly sweet and fruity flavor onto your food as it cooks. It complements lighter foods particularly well as it isn’t too overpowering. Whilst the flavors of this fruitwood work quite well with ribs, some may find that the taste is a little too subtle and intense for their ribs. Despite this, it complements an assortment of other meats and foods particularly well. For example, it is an ideal choice for poultry, beef, lamb, fish, and pork.