Place the chicken meat into a casserole dish then sprinkle half of the salt on top.
Add the rest of the ingredients, except the cheese on top. We can add as much as the casserole dish allows.
Put the lid on then place it into the 390°F / 200°C oven for about 2 hours.
Once it's done, we can make it taste even better by adding some cheese on top.
Without the lid, place it under the broiler on maximum settings until the cheese gets melted and golden brown spots start to appear for about 15 minutes.