Fusilli originates from central Italy. It is not very different from the classic ingredients that make up pasta, although it is one of the few that combines ingredients in its preparation. It owes its shape to the type of cutter used for its production.
It is mainly made with durum wheat, which is perfect for cooking to produce an "al dente" pasta. Its shape manages to "keep" the sauce and the external ingredients that have been used in the preparation of the dish.
Fusilli is not only one of the most versatile pasta, but also one of the few that offers us options in terms of flavour. You can find fusilli made with spinach or even tomato on the market, which will add a unique touch of flavour to your meal.