Dried and cured meats are generally not recommended during pregnancy as they are cooked at lower temperatures and therefore may not reach an appropriate internal temperature to kill potential bacteria. Certain bacteria that can be found in food, like E. Coli, can put mother and baby at risk. However, vegan products like mushroom jerky would be considered safe to eat. Additionally, beef jerky is typically high in sodium, which may need to be limited for those that are pregnant with high blood pressure. Also, pregnant women can be more susceptible to water retention and swelling, which can be exacerbated by high sodium intakes. Generally, for healthy adults, including pregnant women, it is recommended to keep your sodium intake to 2,300 milligrams per day or less. Be sure to consult with a healthcare professional to discuss your individual dietary needs and any potential dietary restrictions.