The choice of which wines go well with new England clam chowder will vary from person to person. However, from my perspective, I suggest a cold, crisp Chenin Blanc, Pinot Grigio, or Pinot Blanc. If, on the other hand, your clam chowder has a cream base, you may find that a more full-bodied wine like a Californian or Chilean oaked Chardonnay works better.