This bread is best eaten within a day or two. You can store it at room temperature tightly wrapped or in an airtight container for three to four days, but beyond that, it begins to dry out. It does freeze very well for up to two or three months. Simply slice the bread, then store it wrapped in an airtight container in the freezer. To reheat, simply remove the amount of bread you wish to use, then heat in a toaster oven until heated through.