- u003cstrongu003eStoring rollsu003c/strongu003e - After cooling to room temperature, keep your rolls in an airtight container on the counter for 2 to 3 days. They’ll go stale and dry out much quicker in the fridge.u003cbr/u003eu003cbr/u003e- u003cstrongu003eFreezing rolls u003c/strongu003e- Wrap the rolls in a couple of layers of plastic wrap and a layer of foil (or a freezer-safe bag). Freeze for 2 to 3 months. Allow them to defrost at room temperature. u003cbr/u003eu003cbr/u003e- u003cstrongu003eReheatingu003c/strongu003e - They’re tasty eaten at room temperature, but if you’d like to reheat the rolls, you can pop a few in a 315ºF oven for a few minutes.