The word u0022mousseu0022 is French for foam, and that's a pretty good way to describe this dessert!u003cbr/u003eIt's airy and light as a cloud, with tons of little bubbles and a texture that melts on the tongue.u003cbr/u003eThe chocolate flavor is rich and intense, which is such an interesting contrast with the frothy, light texture. One spoonful, and you'll be hooked! This dessert is perfect for any special occasion. Especially if you want to create a romantic mood. But it's so easy to make, you could easily serve it whenever!