The beer will bake out of the cupcakes as they cook, so you shouldn't fret about the beer. The purpose of the stout is to give the chocolate some extra punch and to let the cupcakes be insanely moist. Your can use coffee in place of the stout beer if you're concerned about it, too.u003cbr/u003eu003cbr/u003eFor the icing, simply add milk or a little half-and-half  instead of Irish Cream.u003cbr/u003eu003cbr/u003eIf you're hesitant to serve kids these cupcakes, even though the beer cooks out, I suggest whipping up my u003ca href=u0022https://www.thespeckledpalate.com/sour-cream-funfetti-cupcakes/u0022u003eSour Cream Funfetti Cupcakesu003c/au003e instead. Just be sure to use St. Patrick's Day-colored sprinkles to add to the festiveness.