Low-carb keto baking, whether it is from coconut flour vs almond flour, should not be relied upon regularly. Part of the ethos of going low carb is not to rely on sweet tastes too often, but to use them occasionally.u003cbr/u003eu003cbr/u003eIt is always better to reach for keto baking rather than high-carb high-sugar cakes and cookies. But they must begin to make less of an appearance in your weekly meal plan