Baklava is typically served at room temperature, but if you wanted to heat it up for just a few seconds you could pair it with ice cream, gelato or a dash of cream.  You could also serve baklava as a side to a cup of tea (like this cinnamon tea!), coffee or Irish cream. Baklava is also complimented very nicely by fresh fruit or a glass of cold milk to help balance the sweetness. Because of the nutty base, baklava goes great with a charcuterie board and some wine.