Yes, commercial restaurant equipment must comply with specific codes and regulations to ensure safety, efficiency, and legal operation. These include health department standards, fire safety codes, electrical codes, and building codes. For example, kitchen equipment must meet the National Sanitation Foundation (NSF) standards for cleanliness and safety. Additionally, gas appliances must comply with the American Gas Association (AGA) standards, and ventilation systems must meet the National Fire Protection Association (NFPA) guidelines. Compliance with these regulations helps avoid fines and ensures a safe working environment.