You have so many options to dress up plain grits! Vegan butter is a common addition, and that is how you get good, creamy grits. You can also stir vegan cheese shreds into your grits, and they'll melt. You can also season your grits with things like garlic powder, red pepper flakes, salt, pepper, etc. I love adding veggies to grits like cooked mushrooms or broccoli, chopped tomato, diced green onion, or sautéed sweet onion. Grits with avocado and tofu is also super delicious and filling.