Sear means you can soil the external side of meat. If you are trying searing, you can get extra layers of flavor and texture that you want or that you are finding the best taste for the family. It does not impact the inner side of meat or cooking. You can get maximum benefits to use a searing technique and get a great temperature in sequence broil. We can say that it is a process between sugar and natural amino acid to shift the space between taste & meat.