While both Cynar and Campari are bitter liqueurs that are commonly used in cocktails, they have distinct flavours and can be used in different ways depending on personal preference. Campari is made from a secret recipe of herbs, spices, and fruit, which gives it a bright red colour and a strong, bitter flavour. Cynar, on the other hand, is made primarily from artichokes, which gives it a distinct earthy flavor. It also contains a blend of 13 herbs and spices, including bitter orange, rhubarb, and chamomile.