Cut off one end of the orange and then remove the peel by cutting around it with a knife or a citrus zester. Keep turning the orange so that you’re not zesting the same spot twice.
2. If using a box grater, place the orange on one side and use the small holes to grate the skin away. Alternately, use the rough side of the grater and work your way around the orange.
3. Squeeze ⅓ cup juice from oranges and store in an airtight container in the fridge for later use