Yes. To freeze this pecan pie cobbler make it completely and let it cool entirely before covering it in a layer of plastic wrap and then an additional layer of aluminum foil. The cobbler can be kept frozen for up to 4 months. u003cbr/u003eu003cbr/u003eI also recommend making it in an aluminum foil pan if you plan on freezing it. It will make freezer storage easier.u003cbr/u003eu003cbr/u003eTo reheat let the cobbler thaw in the refrigerator overnight and then place in the oven at 275ºF for about 15 to 20 minutes.