Shauna Sever’s food styling tip for cookies is a gold mine! She scoops the dough onto a cookie sheet, breaks the dough ball in half, and then puts the two pieces back together with the perfectly round part of one half smushed with the broken part of the other half (the broken part should be facing up on the cookie sheet). This provides the highly sought-after ripple effect on the top of your cookies! Shauna also has an Instagram video on how to do this if my instructions make you tilt your head a little bit!