“Blood sugar stable” means that – if at all – the postprandial (2 hours after consumption) blood sugar level is never more than 20% of the initial value. Equivalent conventional desserts cause a rise of at least 50%. Often the consumption of LOCABA desserts leads to no rise of the blood sugar level at all. (We are talking about average values. If you measure your blood sugar, we highly appreciate if you share your experience with us!) https://youtu.be/e9AKq5Si9ak