An Italian sausage is called "salsiccia" in Italian. It is a type of pork sausage that is seasoned with a variety of herbs and spices, such as fennel, garlic, and paprika. Italian sausages are often used in a variety of Italian dishes, including pasta dishes, sandwiches, and pizzas. They can be cooked in a variety of ways, including grilling, frying, or baking. Italian sausages are popular not only in Italy but also in other parts of the world, where they are enjoyed for their unique and flavorful taste.