Traditionally, Babycham is served in its iconic small bottles, often with the top wrapped in foil, making the presentation distinctive and special. It's usually poured into a flute or a martini glass to enhance its sparkling quality and served chilled. Babycham can be enjoyed on its own, making a light, refreshing drink, or it can be used as an ingredient in cocktails, adding a fizzy, fruity element. Garnishing with fresh fruit, such as a slice of pear or a cherry, can further enhance its visual appeal and add to the tasting experience.