Store your chocolate in a cool/conditioned dark area, avoiding direct sunlight and excessive humidity. Do not refrigerate your chocolate. Refrigerating chocolate risks destabilizing the temper via humidity and odor absorption from other grocery items. If you’d like to keep you chocolate for a much later date, you can enclose the box in a plastic ziplock bag with a paper towel and freeze. To thaw, leave bag sealed at room temperature for 24 hours before opening.