As we discuss in our Plant-Based Low FODMAP hub article, you don’t have to go vegan or even vegetarian to reap the rewards (and flavors!) of a plant-based diet. The same applies to this recipe. You’ll notice that we still use fish sauce and mayonnaise for our Bánh Mì sauce, for example, which means that this is not a vegan recipe. It is, however, still considered a plant-based dish due to the proportion of plant ingredients to non-plant ingredients. As always, please adapt to meet your specific dietary preferences.