06/18/13 Tube of small crescent rolls One piece of lunch meat per roll Shredded cheese Deli mustard (optional) Lay out your crescent rolls flat and put a fine line of mustard down each one (this step is totally optional). Place one piece of lunch meat over each open roll (folded so it mostly fits over the roll). Sprinkle with cheese and roll up (start with the wider end). Bake according to package directions, until crescents puff up and brown lightly.