Mojo sauce is a blanket term used for sauces that include olive oil, herbs like cilantro/coriander, garlic, cumin, paprika, salt, pepper, and other spices. While green herb mojo sauce is more popular, some cultures use red versions made with red peppers and paprika. Most people associate mojo sauce with Cuba but many Caribbean cultures have their own take on the sauce, including the Dominican Republic, Haiti, Puerto Rico, and the Canary Islands. Mojo sauce, and all green herb sauces, are very simple to make: chop herbs and garlic and add all spices to a food processor with oil and pulse until well blended. That's it! A super simple way to kick any recipe up a notch.