Absolutely! If you want to add red wine, add your favorite, and do so at the beginning of the cooking process when you're adding the beef broth. I would add up to a half cup, and then cut back the same amount on the beef broth. When you add the potatoes, taste the cooking liquid and assess if you want more wine or beef broth added. Don't wait till the end to add more wine as the alcohol won't have time to cook off and you'll taste that in the stew.