A croaker is a type of fish that makes a grunting noise when it is removed from the water. The name croaker comes from the fact that these fish make a croaking sound when they are handled or cooked. There are many different types of croakers, including the Atlantic croaker, redfish, black drum, and weakfish. Croakers are found in both fresh and salt water environments and can range in size from less than one inch to over three feet long.
To identify a croaker, look for a fish with large scales, prominent fins, and a laterally compressed body. Croakers typically have dark-colored skin with small spots or stripes. Some species of croaker also have barbells on their lower jaw, which they use to sense food in murky waters. When cooking croaker, be aware that the meat is delicate and can easily fall apart if not handled carefully.