This ancient grain can be prepared and eaten in a variety of ways. It can be found in cereals or as sorghum flour in gluten-free bread and pasta. Sorghum can be cooked like other grains at home, and its nutty and pearly texture can be enjoyed in salads, side dishes, and even granola. It can also be popped and used as a garnish for salads and savory dishes, similar to popcorn. Sorghum flour makes a great alternative in assorted breads, rotis and baked goods.