When it comes to smoking ribs, achieving the perfect internal temperature is key to serving up a mouth-watering masterpiece. The ideal internal temperature for ribs on a smoker can vary depending on the type of ribs you're cooking and your personal preferences, but a general range to aim for is between 190-205°F. This will ensure that the meat is tender and juicy, while also being fully cooked and safe to eat. And don't forget to let your ribs rest for at least 10-15 minutes after removing them from the smoker, as this will allow the juices to redistribute and create an even more flavorful dish. With careful attention to temperature and a little patience, your smoked ribs are sure to be a hit at your next barbecue.