According to the ingredients on their website, White Hot Chocolate is made using white chocolate mocha sauce, 2% milk and foam and topped with whipped cream.   The white chocolate mocha sauce has a LOT of sugar in it, so by using a high-quality white chocolate we reduce the sugar content dramatically. I’ve used whole milk, because it’s what we drink, but you can certainly use 2% if you choose. Instead of steaming the milk, we mimic the process on the stovetop, making our White Hot Chocolate easier and a wee bit healthier for you. Use a frother to whip it up!