To clean a cutting board for meat, wash it with hot, soapy water after each use. If it is dishwasher-safe, you can also run it through a dishwasher cycle. For wood or bamboo boards, avoid soaking them and promptly dry them after washing. Periodically apply food-grade mineral oil to maintain their condition and prevent cracking. Regularly sanitize the cutting board with a mixture of water and white vinegar or a mild bleach solution to eliminate bacteria.