Arugula, beet greens, bok choy, broccoli, Brussels sprouts, cabbage, cilantro, collards, dandelion greens, endive, escarole, kale, kohlrabi leaves, lettuce (green and red leaf), mesclun mix, mustards (red and green), parsley (curly and Italian flat-leaf), radicchio, spinach Swiss chard and turnip greens are all common types of greens found in mixed salads.