Tofu itself boasts a mild and subtle flavor, often likened to a slight bean or plain soymilk taste. Importantly, its flavor is not overpowering. Tofu's standout feature lies in its remarkable ability to absorb the flavors of the ingredients and seasonings it's cooked with, making it a versatile ingredient in various dishes. In Traditional Chinese Medicine (TCM), tofu is recognized for its cooling property. However, when paired with warming elements like spicy chilis in dishes like in mapo tofu, it achieves a harmonious balance. While tofu may be considered somewhat bland on its own, its magic lies in the diverse textures it offers, ranging from soft to firm, which brings vibrancy to recipes. For those fortunate enough to have experienced fresh, homemade, still-warm silky tofu in Hong Kong, the store-bought versions may pale in comparison. The distinct textures of tofu contribute significantly to the culinary experience.