Technically, yes - you can double or even triple this recipe without altering the texture too much. But because this recipe was developed specifically to make a small number of cookies, it doesn't scale especially well, and can be a bit annoying to measure when you multiply it for a larger quantity. If you'd like more cookies, we recommend using our butterless chocolate chip cookie recipe or our salted olive oil dark chocolate cookie recipe, which were developed to make a larger number of cookies.