Monaco has some delightful local dishes that you should try when visiting. Here are the top three: • Barbagiuan : a Monegasque specialty often served as an appetizer or snack. • Socca: a simple, gluten-free pancake made from chickpea flour and olive oil, usually cooked on large round griddles and often enjoyed as a street food. • Stocafi: a hearty fish stew is traditionally made with dried cod.