Absolutely! Frothing coconut milk is the same as any other milk—just toss it in a pitcher-style milk frother or use a stick-style frother. Keep in mind that it won’t create quite the same froth as traditional milk. If you find that yours isn’t giving you the foam you desire, I recommend:  - Using full-fat coconut milk or coconut cream. More fat means more stable bubbles. - Adding a small pinch of xanthan gum to the milk while it’s frothing. It helps to stabilize the milk so it can hold air.  - Opting for a “barista blend” sold in a carton, which is specifically made for creating creamy coffee concoctions!