As an individual dish, this simmered daikon recipe is perfect on its own or with a dab of karashi mustard or yuzu kosho (citrus chilli paste) on the side of the bowl, and optional shichimi togarashi sprinkled over the top. You can also top it with nikumiso meat sauce. As a side dish, try it alongside dishes like cooked rice, ganmodoki tofu patties, and kinpira gobo.   Try slicing up the simmered daikon and adding it to your next batch of miso soup!