Combine the eggs, vanilla, and sugar and beat until pale and fluffy. Combine the dry ingredients, then gently fold them into the wet batter until well combined. Pour the batter into the pan and bake at 350 degrees Fahrenheit for 18-20 minutes. Remove the cake, let it cool, then flip it over. Dust with cornstarch, halve and arrange the strawberries, then make the glaze and pour on top. Allow to cool and serve!