Often, potatoes are added to cook alongside the meat in the juices and you could also add a tray of vegetables to roast alongside for the last 40-50 minutes. Try using onion wedges, cubed potatoes, peppers, mushrooms, courgettes, augergines and cherry tomatoes. You can also add whole cloves of garlic and lemon wedges for extra flavour. I like to serve this with a salad too - try an authentic Greek Salad or Asparagus, Broccoli and Endamame Salad.