Determining the size of your wedding cake depends on several factors, such as the number of guests, the style of the cake, and whether or not you plan to serve other desserts or sweets.
As a general rule, a two-tiered cake can serve up to 50 guests, a three-tiered cake can serve up to 100 guests, and a four-tiered cake can serve up to 150 guests.
However, this can vary depending on the size of each tier and the way the cake is cut.
The size of the serving also depends on the number of layers and the height of the cake.
A taller cake will typically serve more guests with smaller slices than a shorter cake. So, keep this in mind when deciding on the size and number of tiers for your wedding cake.
Additionally, another option to consider is having multiple cakes instead of one large cake. This can be a great option to add variety to your dessert table, and it can also create a stunning display.
You can choose different flavors, designs, and sizes to cater to different tastes and preferences.
If you plan to serve other desserts or sweets, you may not need a cake as large as if you were solely relying on the cake to serve all of your guests.
Ultimately, the size and style of your wedding cake should reflect your personal style, taste, and budget.