In our case, searing a 1.8-inch thick strip steak takes about 7-8 minutes, reaching a temperature of around 129~°F. However, it’s essential to note that the cooking time may vary depending on several factors, such as the thickness of your steak and the equipment you’re using – including the stove, burner power, and pan type. As a result, the 7-8-minute estimate mentioned in the recipe should be considered a rough guide rather than an exact measurement.
To achieve the desired doneness, we highly recommend using an instant-read thermometer to monitor the steak's internal temperature. This way, you can ensure a perfectly cooked strip steak every time. This way, you can ensure a perfectly cooked strip steak every time.