I usually prefer using Hojicha powder, which is also known as “ground Hojicha” or the “matcha style”. It perfectly brews, similar to a matcha tea, and gives out all the antioxidants into the cup. But loose-leaf Hojicha te can also be used to make this beverage. You just need to add water over 2 tsp of loose-leaf Hojicha tea and allow it to steep for 4 - 5 minutes. Strain, and it's ready to enjoy!