If you're looking to make the perfect bruschetta, there are a few things you should keep in mind. One of those things is whether or not to seed your tomatoes.
There are a few reasons why you might want to seed your tomatoes for bruschetta. First, it can help to remove some of the excess water from the tomatoes. This can make for a more concentrated flavor in your bruschetta. Additionally, seeding your tomatoes can help to prevent them from making your bread soggy.
On the other hand, there are also a few reasons why you might not want to seed your tomatoes for bruschetta. First, it can be a bit of extra work. Second, if you don't seed your tomatoes, you'll end up with a slightly higher yield (which means more bruschetta!).
So, ultimately, the decision of whether or not to seed your tomatoes for bruschetta is up to you! If you're looking for maximum flavor concentration and minimum sogginess, go ahead and seed those babies. But if you're looking for simplicity and quantity over quality, feel free to skip the seeding step altogether.