Coconut Jelly is made with lightly sweetened coconut milk and is set with either gelatin or agar agar. This dessert has a light sweet coconut flavor. This creamy white Asian dessert is usually eaten alone, cut into cubes, or served with fruit toppings. Grass Jelly, sometimes also called leaf jelly, is made with Chinese mesona that is part of the mint family. It’s called grass jelly not because it is made of grass, but because this plant grows in dry grassy climates. It’s leaves and stem are dried, oxidized and processed into a jelly. Grass jelly has a medicinal mint slightly bitter flavor. Unlike, coconut jelly, it is a clear brown color and is usually served as an addition to Bubble Tea or as a topping with other sweet mixed fruits in a refreshing dessert.