When we asked about the safety of Crock-Pot's slow cookers, Friedman from Newell told us, "Crock-Pot slow cookers exceed all internal testing protocols and all applicable industry safety standards and regulations as verified by independent third-party testing labs.”
Friedman went on to explain that the company's slow cookers are all low current, low wattage and are made of flame resistant materials so they cannot catch fire. You can feel safe leaving these products unattended; just be aware that they can be very hot to the touch.
Here are some extra precautions you should take to keep your household safe and to ensure the long life of your appliance:
Refer to the instruction manual to make sure you are using your appliance correctly.
Only use a slow cooker on a flat and secure surface.
Keep these devices out of the reach of children and pets. Never allow anything to touch the exterior of your slow cooker while it is cooking, as the hot temperatures might cause things to melt or burn.
Be wary of having the cord hang off the side of the counter-top as it can accidentally be snagged by someone passing by, which can cause the slow cooker to be yanked off of the counter and its hot contents to spill.
Avoid mixing extreme temperatures like placing frozen meat in a heated stoneware bowl. This can cause the bowl to crack or break.