One of the things we love most about this roast chicken is how versatile it is. The meat is juicy and tender and simply flavored, and no one says you have to sit down to eat it like a proper meal from 1950. (Though NO shade if you want to — we love that too.) You can also use roast chicken in: Chicken and white bean chili Taco bowls Cobb salad Enchiladas Chicken salad