For this recipe I actually do not. There are plenty of juices u003cbr/u003eWhen you free form a meatloaf, often the ends/edges are a little more done than the center. This is perfect for our family because some people like crispy edges and some like the juicier center. u003cbr/u003eu003cbr/u003eUsing a loaf pan will keep the meatloaf more consistent throughout and it will be