Flat-cut brisket has a long, flat shape with a uniform thickness. It is leaner than point-cut brisket and has a layer of fat on one side. Its firm texture makes it perfect for neat slices.  Point-cut brisket is a thicker cut of beef brisket, and it has an irregular shape, typically with one end that's thicker than the other. It has fat marbling throughout, making it juicy and flavorful. And since the point cut is more tender, it is ideal for shredding or pulling. Flat-cut brisket is a good choice if you prefer leaner, neater slices, whereas point-cut brisket is a better option if you want juicy shredded beef.