We have specifically recommended using plum jam rather than plum jelly in our sugar plum fairy puff recipe because jam tends to taste more like the fruit it’s made from, and the consistency lends itself better to baking. u003cbr/u003eu003cbr/u003eHowever, you can also make these pastries using plum jelly. u003cbr/u003eu003cbr/u003eJust be prepared for the flavor to be slightly different because it will be made with fruit juice rather than real fruit, and the consistency will be smoother and less textured. u003cbr/u003e