When buying rabbit meat, it is important to know the age of the animal that was harvested for the meat. Typically, the older an animal is when it dies, the less tender its meat will be. Rabbit can also come from young animals or you can opt to buy rabbit products grounded up. Grounded products are often leaner than individual cuts because fat gets mixed into all of them making them taste better by amplifying flavors instead of just one type. Despite being leaner, grinding means that there are more nutrients released in each bite which promotes protein synthesis and muscle development inside your body! Most people prefer not to cook with any white remaining on their cut of choice but some people have preferences about how much surface area they want left untouched. Boneless cuts such as tenderloin can leave little to no meat on the bone and will not add flavor to your recipe like a cut with bones in it would.