Jicama is a root vegetable that is often eaten raw or cooked. The skin of the jicama is thin and edible, but some people may wonder if it is safe to eat.
The skin of the jicama is not toxic and is safe to eat. However, some people may experience an allergic reaction to the skin. If you are allergic to jicama skin, you may experience itching, redness, and swelling. If you experience these symptoms, stop eating jicama skin and see a doctor.