While our products are made in a facility that also process wheat and dairy our manufacturer thoroughly sanitizes and cleans their equipment between runs. They swab their equipment for allergens during changeovers and if any are detected they re-clean the equipment. Our facility also has an Allergen Control Program in place to prevent cross contamination. In addition to these steps, the No Sugar Company tests its finished products at an independent lab for gluten (gliaden) and dairy. We don't release product that tests over 20ppm for gluten. Although we do take all these steps to prevent allergens from entering into our supply chain we think it is a good idea to be transparent and let people interested in our products know that they are processed in a facility that processes gluten and dairy.