The height of this cake is 3.2-inch/8 cm. If your springform pan is of the same height, you can use it, but taking into account its diameter, which will change the proportion of the ingredients. To recalculate amounts of ingredients, use this simple u003ca href=u0022https://www.bakinglikeachef.com/cake-pan-converter/u0022u003ecan pan calculatoru003c/au003e.