u003cbr/u003eYes, to make this rice on the stovetop heat a medium-size saucepan over medium heat and saute the onion. Once the onion is translucent add the remaining ingredients except the rice. Increase the temperature to medium-high heat and bring the liquid to a boil. Stir in the rice and reduce the heat to low. Cover and simmer the rice for 12-15 minutes until the liquid has absorbed. Allow the rice to sit covered for 10 minutes before serving. Fluff with a fork and serve.