There is so much that you can make with egg yolks that you will be spoiled for choice. Try making a 12-yolk pound cake or chocolate chip cookies. Neither needs egg whites. Custard tarts are delicious as is flan. Use egg yolks to make brioche, a lovely bread to have for breakfast, or to make a bread and butter pudding out of. If you are looking for something savory, add egg yolks to mashed or Duchesse potatoes. They will make the potatoes very creamy. Finally, don’t forget egg yolks make ice cream very creamy and delicious.