Yes, absolutely. I recommend using a combination of fine bread crumbs and panko for the best texture and the ratios would be ¾ cups bread crumbs and ½ cup panko bread crumbs mixed with 3 ounces of finely shredded parmesan (about 2 cups). You will also want to increase the temperature to 375℉/190℃ and cook for about 10-12 minutes or until the chicken has reached an internal temperature of 165℉/74℃ and the breading is nicely browned.