I don’t know about you, but soggy egg-y bread is not my favorite. Few tips that you can use to make your French toast bake non soggy- After soaking bread in the casserole overnight, you may shake the casserole to bread down any scrambled eggs on the bottom, or else you could transfer into new casserole just before baking. This ensures the egg gets spread out instead of sticking to one portion and making a scrambled egg around that portion. Use a wide casserole or baking sheet to ensure even browning without getting soggy.