There are many ways to customize jambalaya according to taste preferences, cultural impact, and familial traditions. However, most recipes for jambalaya more or less contain similar ingredients:  Shrimp  Andouille Sausage: Get andouille sausage if you like spicy. If you don’t like spicy, you can choose another sausage!  Rice: Long Grain white rice is a good choice, but you can also use Basmati or Jasmine rice Chicken: Chicken breast or thighs are both great.  Celery + Onions: These along with the bell peppers make up the Holy Trinity Bell peppers: Green Bell Pepper and red bell pepper Tomatoes (sometimes) Cajun seasoning Additional spices