For this recipe, and anywhere you are looking to cut and fry the tofu, firm tofu is the best choice. It holds the shape you cut it into and will retain any flavor added.u003cbr/u003eu003cbr/u003eMany people think that tofu is just tofu, but there are actually different types of tofu out there. From soft and silken to firm and extra firm, each type has its own unique texture and flavor. And when it comes to cooking with tofu, the type you choose can make a big difference in how the dish turns out.