Pimento Cheese tastes like the many ingredients that go into it like tangy mayo, zippy pimentos, and cheddar cheese of course. But it's not all of those things alone, rather together. And those flavors become vivid given time to meld. What results is intense and creamy and party-ready. If you have never had Pimento Cheese, then you have no way of knowing what you're missing. For those of you who have had Pimento Cheese, YOU know how addictive and insanely good this stuff really is! And today's method for Piquant White Cheddar Pimento Cheese is all the more flavorful, enhanced by the addition of cayenne. For this BEST southern pimento cheese recipe, I'm swapping yellow cheddar for a sharp aged white, and I'm grating it myself which is key. In addition to the scant amount of mayonnaise, I'm also introducing cream cheese which is going to make this super spreadable. I'm already salivating for the burger I intend to use this on tomorrow night, or the epic grilled cheese I'll plan for lunch, but until then, I'm reaching for some tried and true Saltines and Ritz crackers for snacking RIGHT NOW! Serve a little of this crowd favorite as an easy appetizer at your Friday night back porch bash.