A sharp knife will work, but a jerky slicer is the easiest way to make your own jerky at home. It’s not that hard to cut meat into slices with a knife, but it can be a lot of repetitive work. Slice up pounds of meat in no time using a jerky slicer. You don’t need to be an expert chef or cook to use one either. The best part about making it at home is that is fully customizable to your tastes. You have complete control over the size and thickness of your jerky. And you can flavor and season the meat in any way that appeals to you before dehydrating it. Plus, there’s no limit on which meats can be used. If you eat jerky regularly, over time, making your own jerky at home will cost less than buying it from the store.