Freezing chicken cutlets is the best way to have a convenient freezer meal, a quick, ready-to-cook option. To freeze chicken cutlets, ensure they are cooled to room temperature after cooking. u003cbr/u003eu003cbr/u003eDo not let it sit out longer than 4 hours.  Place individual cutlets on a parchment paper-lined tray, ensuring they don't touch each other. Pop the tray into the freezer until the cutlets are firm. Once frozen, transfer them to a resealable plastic bag, removing excess air before sealing. u003cbr/u003eu003cbr/u003eLabel the bag with the date for easy tracking. This method prevents the cutlets from sticking together, allowing you to grab just what you need for a speedy and delicious meal whenever you're in a pinch.