Since Matcha is extremely prone to losing nutrients, color, and freshness by being exposed to light or air, proper storage and packaging is crucial to assure the highest quality.
Keep Matcha in the fridge, inside the little foil pouch in the tin. Prior to being stone ground into Matcha powder, our Tencha leaves are stored slightly above freezing. DōMatcha is like a raw, living food; keeping it refrigerated will help it stay fresh longer.