When it comes to bacon, there are two schools of thought: those who believe it should be eaten as soon as possible and those who believe it can be stored later.  Under ideal conditions, wrapped bacon will remain fresh for up to two weeks.  However, it is important to remember that bacon is a highly perishable food, and even a small amount of time from refrigeration can cause it to spoil.  As a result, it's advisable to be safe and consume wrapped bacon within a week after purchase. Once opened, bacon should be eaten within three to four days. When stored properly, bacon can be a delicious and versatile addition to any dish.