Absolutely! Just add a tablespoon of olive oil to a cast iron skillet and heat oil. Sear the first side of the pork chop for 4 minutes, basting with the balsamic reduction. Turn and cook the other side for 3 minutes, basting with the reduction. The time may vary depending on the thickness of your pork chop. Remove pork chops from pan when they reach 145 degrees F. and place on a plate. Let rest for 3-5 minutes or until meat reaches. Cover pork chop with additional balsamic reduction.