Middle Eastern stuffing, aka, hashweh, typically consists of a foundation of rice or similar grains like bulgur or barley. This base is combined with a variety of ingredients such as finely diced or shredded vegetables, toasted nuts, dried fruits like raisins, and an abundance of herbs, both dried and fresh. It's worth noting that certain Middle Eastern stuffings may also incorporate meat into the mix. Different Middle Eastern regions will contain different ingredients.