Yes! This is a great option for those who like to meal prep. To freeze, place cooked and cooled taco meat into a freezer-safe container or zip-top bag. Label the container with the date cooked, and freeze for up to 3 months (up to 6 months in a deep freezer). When you’re ready to eat the frozen taco meat, pull it out of the freezer and allow it to thaw in the fridge overnight (if you remember to pull it out the night before). Then reheat as you normally would.