An interest in and knowledge of wine—and food!—is critical for success as a sommelier, the professional who is in charge of wines for a restaurant and who recommends food and wine pairings for customers. The world of wines and beverages is both fascinating and complex, so college study—such as the Culinary Institute of America’s wine studies courses, advanced wine and beverage bachelor’s degree concentration and master’s degree in wine and beverage management—can prepare you to become a sommelier or other wine professional. Learn more about how to become a sommelier.