Shorba and soup are both liquid-based foods that are the ideal comfort food for chilly, damp, or winter days. However, there is few differences between two. As we already discussed the origin of Shorba and it is believed to be originated in the Middle East whereas Soup has a broader, global origin especially used in Western cuisine. Traditionally, shorba is made with meat or vegetables simmered in a delicious broth and later strained to remove the solids. Therefore, it is a clear and flavorful broth to enjoy. On the other hand, soup contains a wide variety of ingredients, including meat, vegetables, grains, and even pasta. Shorbas may be naturally thickened by the use of lentils, rice, or other grains, without the need for additional thickening agents whereas soups may use certain thickening agentsto get a thicker consistency.