Using a shrimp cleaner is incredibly simple. All you need to do is insert the shrimp peeler directly between the shrimp’s shell and the shrimp meet and then push the tool forward while you pull the shrimp toward the handle. The shrimp shell and veins will peel away during this process, leaving you a peeled crustacean in no time. Once done, give the shrimp meat a quick rinse and cook it in the manner you desire. Shrimp peelers are the best way to speed up the process of cleaning shrimp for consumption.