Loaded with tender pieces of tripe, this is a soup that’s best served as a main course rather than an appetizer. It’s wonderfully filling! In Romania, we will serve tripe soup with a side of each sour cream, vinegar for individual servings and lots of hot peppers whether pickled or fresh. Some like their soup a little more sour, and others prefer creamier. To really make this meal special, try a side of some good homemade bread.