We can serve in any style you like. I asked Chef Laura recently for her advice on when guests should be served buffet style, or with food stations, or seated (plated). Laura gave some practical and insightful guidance in this brief article on deciding how to serve her dinner packages. For small groups, she recommends plated dinners because it is more intimate. Further, she finds that stations or buffets appear empty and unappealing. For large groups, her only concern about plated (seated) serving is that it requires additional staff to serve everyone at about the same time. She finds buffet style is the most cost-effective and efficient but emphasized that if you want to add more excitement and don’t like seeing your guests standing in a buffet line, choose food stations. The variations are endless.