If you're having trouble with the noodles sticking to the pan, here are a few tips: Make sure there is plenty of sauce evenly covering the bottom of your skillet before you add the noodles. Cook the noodles until they're just done - overcooked, starchy noodles tend to stick more. Finally, toss the drained noodles with a little sesame oil, then let them cool down before adding them to the stir fry.