Yes, you can adapt this recipe for the stovetop or oven. For the stovetop, place the ingredients in a large pot and simmer on low heat until the chicken is cooked through, about 20-25 minutes. For the oven, place the ingredients in a baking dish, cover with foil, and bake at 350°F (175°C) for 25-30 minutes, or until the chicken is cooked through.