The short answer is yes. In order to season your new ceramic pan from time to time, you’ll need 1 tablespoon of cooking oil. Take the cooking oil and rub it onto the surface of the pan using a soft paper towel. Next, place the pan on the stove and over medium heat, let it simmer for 2 to 3 minutes. Take the pan off the stove and let it cool. Hand wash the pan in warm soapy water and rinse. Your ceramic cookware is now ready for use again. It’s recommended to do this once every few months before use for all your ceramic pots and pans to preserve the ceramic nonstick and keep it stain resistant.