Absolutely. Leftover mashed potatoes can be used to create and enhance some amazing meals. Shepherd’s pie is a classic while mashed potato waffles offer a new take on the timeless. Mashed potatoes lend a sweet, soft taste and texture to potato rolls and breads. Chicken and dumplings is quick and delicious when you use potato dumplings instead of flour. For your fried-food cravings, pan fry leftover mashed potatoes almost as-is in a pancake shape, or bread mashed potato balls and deep fry them to make croquettes. Take your pick of the delicious possibilities, then learn more about low waste, root-to-stem cooking.