u003cmeta charset=u0022utf-8u0022/u003ePretty much yes! But with a few minor differences. Lebanese namoura is known as basbousa in Egypt and several Middle Eastern countries. The Lebanese version of it doesn't often feature tahini nor honey which are both used in the other versions. Basbousa is made with coarse semolina so it has a different texture than namoura which is made with the fine version of the wheat.