All products are made on-site at Auntie Anne’s stores throughout the day. We make up a dough from the raw ingredients (flour mix, yeast, water) and let it prove. Once the right size, we hand-roll into our variety of products and bake in our ovens. Depending on the flavour, some products get flavoured before baking whilst some get flavoured after baking. Once baked all pretzels get a brush of butter to finish (except vegan pretzels of course!)