Couscous is great at soaking up the rich flavors of sauces from braised meat, such as u003ca href=u0022https://www.pressurecookingtoday.com/bone-in-beef-short-ribs/u0022u003eBone-In Instant Pot Beef Short Ribsu003c/au003e or u003ca href=u0022https://www.pressurecookingtoday.com/pressure-cooker-chicken-marsala/u0022u003eInstant Pot Chicken Marsalau003c/au003e. u003cbr/u003eYou can also add couscous to any soup that you’d normally add pasta to, such as u003ca href=u0022https://www.pressurecookingtoday.com/pressure-cooker-chicken-noodle-soup/u0022u003ePressure Cooker Chicken Noodle Soupu003c/au003e. Just add the cooked couscous after the soup is finished cooking to avoid turning it into mush.