The saurce is excellent, grilled meat and goes well with chicken, fish, pork, and lamb. Popularly used in greek and other places in gyros (Turkish doner kebabs), souvlaki wrapped in pita, veggie dip, chips dip on cracks or snacks, dehydrated tomatoes, and zucchini chips. Also, an accompaniment to dishes such as salads, wraps, potatoes, and other foods go well on an acidic and savory note.