An Ansul system is strategically installed on and around cooking equipment to detect and extinguish fires the moment a flame is detected. When a fire occurs, the system will quickly detect the flame using sensors that are installed on the cooker appliance hood. The detectors trigger the Ansul fire system to extinguish the fire while also shutting off the cooking appliance’s fuel source. The low pH liquid fire extinguishing agent starves the flame of oxygen, ensuring the fire goes out fast, keeping your business and all kitchen staff thoroughly protected.
Ansul fire suppression systems cost between $3,000 and $5,500, depending on the size of your commercial kitchen layout.