You probably never though you may need a Crockpot... but it is perhaps the best and easiest way to make chef-life recipes.
Anything that requires slow and even cooking will come out amazingly from a crockpot.
Cooking on a crockpot does not get much simpler...Slow and low... 8 hours, add salt, pepper and perhaps a couple vegetables. When the crockpot is done, you may (not always) want to put your roast in the oven and broil for a few minutes.
This recipe is perfect for something like an Arm Roast or a Rump Roast and even some Ribs... if its got a bone, the beef will almost melt off the bone.
The crockpot is also EXCELLENT for brisket, skirt steak, flank and flap.
The only cuts we would not recommend are NY Strip, RibEye or Porterhouse.