When cooking things like grains and oats into a porridge consistency it's very easy for the mixture to become too thick and gluey or too thin and runny. Luckily, either outcome is an easy fix! If your porridge is too thick simply add more water or coconut milk. If you've made your porridge the night before this trick will be especially useful when reheating as the rice will absorb a lot of moisture overnight and need to be rehydrated. If your porridge is too thin or runny it just needs to cook a bit longer. Place it back on the stove top and cook for an additional 5-10 minutes. Be sure to leave it uncovered so the liquid can easily evaporate.