There are too many methods to list here, but some of the most popular and fun cooking techniques to try are:Direct: When you place food directly on a heat source for quick cooking. Blasting steak, hamburgers, fish, and other items can ensure quick cooking -- but if it's too hot, you're more likely to end up with burnt food on the outside and rawness in the middle. Indirect: Also known as low-and-slow, meat and other large items are indirectly cooked by placing them inside a barbecue but away from direct heat, closing the lid, and managing the temperature via vent control or water trays. For example, you could put an even layer of coals on the left and food items on the right. This is a great method to use if you want to throw in some wood for smoking, too.Smoking: Smoking -- normally reserved for food including brisket and ribs -- is a slow method to imbue meat and vegetables with the taste profiles of wood. It's often the case that smoking can be performed for many hours, with meat wrapped for the last few hours to lock in moisture. Don't forget to rest meat afterwards!Reverse searing: Indirect cooking and then finishing off a piece of meat with a quick sear at the end. Snake method: Usable with kettles or barrel types, you lay a half or full circle of charcoal briquettes to create a 'snake' and light several at the tip to maintain low and indirect heat. This can allow you to smoke food for a long period without having a dedicated smoker at hand and, when set up correctly, means you won't need to add more charcoal during the cook.