Yes. You'll need a rolling pin and gingerbread cookie cutter. Roll the chilled dough evenly on a piece of parchment paper to ¼-inch thick. Then cut out gingerbread men, re-rolling and chilling the dough as needed to cut out more. Bake and decorate as desired. Note: Even though you can roll and cut the dough, this recipe makes softer, chewier and not quite as crumbly cookies as traditional gingerbread or ginger snaps.