Visual Cues: Crepes cook quickly, usually within 1-2 minutes per side. When the edges of the crepe start to lightly brown and lift away from the pan, and the surface appears set, it's time to flip. Texture: Crepes have a delicate texture, so you can often tell they are ready to flip when they can be easily loosened from the pan with a spatula and flipped without tearing. Cooking Time: The first side generally takes a bit longer to cook than the second side. After flipping, cook for a shorter time to achieve an even, lightly golden color.