Pair these seeded quinoa crackers with your favorite cheeses or spreads. Anything goes! I served them with a homemade vegan herbed yogurt dip as pictured in the photos. To make the dip, use u003ca href=u0022https://fareisle.com/soy-yogurt-labneh-tutorial/u0022u003ehomemade vegan yogurtu003c/au003e that has been strained to thicken it, mixed with chopped fresh herbs and scallions, a splash of extra virgin olive oil, a pinch of kosher sea salt and cracked pepper, or whatever seasonings you like.