Each kind of green tea (sencha, gyokuro, matcha, etc.) requires a specific way of preparation. Care and attention must be paid to the quantity of leaves and water used, the water temperature, and the length of brewing time. Using the wrong brewing methods can result in a bitter, unpleasant drinking experience. To avoid this issue, we provide detailed instructions on how to brew each tea on both the tea’s webpage and on the packaging. These instructions are based on the recommendations of the tea’s producers, to make sure that the taste lives up to potential. See more here.