Cod can be baked, broiled, grilled, or steamed — all with delicious results. However, pan seared cod stands out from the rest. The high heat used during searing forms a scrumptiously crispy, golden brown crust on the fish that keeps the inside moist and tender.  If you are making a baked cod recipe, I still recommend quickly searing your cod on each side before popping it in the oven. It’s optional, of course, but a 2-minute sear on each side will make a huge difference in flavor and texture.