Soaking is optional however some rice types – particularly Basmati – we recommend soaking the rice for at least 20 minutes. This hydrates the centre of the kernel, allowing the grain to elongate and give an even fluffy texture. It is important to note that soaking reduces cooking time by up to 20%.
Soaking times differ for different types of Basmati:
White Basmati: at least 20 minutes
Tilda Grand Extra Long Basmati: at least 30 minutes to achieve optimum length and visual appeal
Parboiled Basmati (known as Sella Basmati): at least an hour