Ofe Owerri is a popular Nigerian soup dish. It is a delicious combination of leafy greens and spices, served with yam or cassava. The ingredients used to make this flavorful stew vary in different regions, but the main component of Ofe Owerri is bitterleaf. Bitterleaf is high in antioxidants and vitamins, making it a nutritious part of any meal. Other common ingredients include red palm oil, ogiri (fermented locust beans), crayfish, pepper, onions and salt.