Aside from our Seafood Broth, which contains Crustacean Shellfish, all of our other broths are free of all of the following known allergens or derivatives: Milk, Eggs, Fish, Tree nuts, Wheat, Peanuts, Soybean, Sesame Seeds, Gluten, Sulfites, Celery, and Mustard.   That said, our broths are processed in a facility that also uses dairy, eggs, tree nuts (coconuts), fish (anchovies), crustacean shellfish (crab, lobster, shrimp), wheat and soy.   The facility assures safety and follows both FDA and USDA regulations as well as “Good Manufacturing Practices” (GMP). These practices include a strict allergen control program where all materials are inspected and labeled upon arrival. Materials are also segregated from one another to ensure that there is no cross-contamination. Also included in Good Manufacturing Practices is the cleaning and sanitation of all the production lines daily, pre-operational inspection, as well as daily swabbing to confirm the cleanliness of the lines.