If you don’t feel like cooking and eating all of these cookies at once, then the easiest option is to freeze the cookie dough balls so that you can just grab one or two out at a time and enjoy freshly baked cookies whenever you want. To do this, it’s easiest if you flash freeze the balls on a baking tray in the freezer for 30 minutes and then you can place the balls in a zip lock bag and freeze for up to three months. To bake, grab the dough balls out of the freezer and place on a baking sheet and bake - no need to thaw first. You’ll just need to cook them for a few minutes longer from frozen.