Blackcurrant is a super-fruit with the benefit of being able to be used practically everywhere in the kitchen, whether cooked, raw, or in sweet or savory dishes. As a result, it is possible to create foods that are both healthful and delicious. ** Blackcurrant cream, coulis, and juice When served as a coulis, juice, or crème de cassis, blackcurrant is quite popular. Blackcurrant juice, whether made with or without additional fruits and without added sweets, is an excellent source of vitamins, minerals, and antioxidants that the body can absorb fast. However, despite their deliciousness, blackcurrant coulis and crème de cassis frequently contain a lot of sugar and few heat-sensitive vitamins, so they should be drunk in moderation. The blackcurrant coulis, which has only a little sugar added to it, is perfect for topping ice creams, cheesecakes, and other gourmet desserts. ** A sweet variant of blackcurrant Blackcurrant is an excellent source of nutrients from breakfast to dinner. Furthermore, its subtle sweet and tangy flavor complements most sweet foods. Fresh black currants can be used to flavor pancakes, puddings, granolas, smoothies, and other porridges for breakfast. In terms of desserts, a few fresh blackcurrants may be used to cake mixes, fruit salads, yogurts, and other handmade brioches. This is an excellent approach to mix health with gluttony. ** Using blackcurrant in savory dishes is a good initiative. Blackcurrants may be used in a variety of ways in the kitchen, not just for dessert. Indeed, it enables you to prepare chutneys and compotes that pair beautifully with foie gras and meats with a distinct flavor profile, such as game. Cheese plates can also benefit from the addition of blackcurrant jam. Here are some ideas for recipes: Blackcurrant jam made with Cassis Syrup of blackcurrants Liquor made from cassis