Pitmaster360 is a class focusing more on general backyard smoking and cooking fundamentals, and less on specific proteins. Whereas our “University” classes (BrisketU, RibsU, ChickensU, etc.) are deep dives into perfecting particular protein categories, Pitmaster360 spends more time discussing topics such as fire and temp management, grill setup, and techniques like injection. Pitmaster360 also has a deeper focus on ceramic and pellet grills.
During the 3-hour class, Pitmaster360 covers the best practices to smoke heavenly brisket, St. Louis style ribs, and other cuts like pork shoulder and chicken, all in a single class.
Either way, both classes all packed with information ensuring you will be equipped with the skills and techniques to be the premier Pitmaster of your domain