Maître d'Hôtel Butter This is the original French steak butter that goes with everything. Simply replace the garlic with zest of a lemon with the juice of half a lemon. Tarragon Garlic Lemon Butter This flavoured butter is perfect spread under the skin on a chicken. The butter really keeps the breast moist and the flavours really get into the meat. Just swap the parsley for tarragon and add the zest of a lemon plus half the juice. Dill and Lemon Butter Swap the parsley for dill (or basil) and add the lemon zest and juice. This is great with fish cooked in foil in the oven, for a simple dinner. Sage and Lemon Butter Add chopped sage leaves instead of parsley and add the lemon zest and juice, for a perfect topping for pork chops. The possibilities are endless! Try adding chilli flakes, smoked paprika, course ground black pepper, harissa paste or shichimi.