Sorbet, sherbet, and ice cream are all frozen desserts, but they differ in their ingredients and texture: * Sorbet is made with fruit puree, sugar, and water. It contains no dairy products, which is ideal for vegans or lactose intolerant. Sorbet has a light texture. * Sherbet is similar to sorbet but contains a small amount of milk, usually milk or cream. Sherbert can also be vegan by using non-dairy milk or coconut cream. This creates a creamier texture. * Ice cream is made with milk, cream, sugar, and eggs. It has a rich and creamy texture.