One of the easiest and tastiest ways to add flavor to your rice is to cook it in stock or broth. This will infuse the rice with delicious flavor and make it more interesting than simply boiling it in water.  You can also stir in herbs, spices, garlic, onion, ginger, chilies, or other ingredients into the cooking liquid for even more flavor. Another great way to add flavor and texture to your rice is to top it with cooked vegetables, such as peas, corn, carrots, or bell peppers.  You can also stir in nuts like almonds or cashews for crunch. If you want to make the dish a bit heartier, mix in cooked proteins like chicken, beef, pork, or tofu. Adding a dollop of butter or a drizzle of olive oil can also give your rice a rich, flavorful boost. For an even more indulgent flavor, try adding some cream cheese or mascarpone to the cooked grains. Try adding fresh herbs like parsley, cilantro, or basil for a delightful herbal aroma. You can also mix in some grated cheese for an extra cheesy kick.  The possibilities are endless when adding flavor to your rice.