One challenge of making no-bake coconut cheesecake is that it can be difficult to get the cheesecake to set properly. If the cheesecake is not cold enough, it will be runny. If the cheesecake is too cold, it will be tough.
Another challenge of making no-bake coconut cheesecake is that it can be difficult to remove the cheesecake from the pan without damaging it. To prevent this, you can line the pan with parchment paper or use a springform pan.