Definitely! Traditionally Parmentier potatoes are roasted in the oven with garlic and herbs but I like to pan-fry my potatoes, plus it's a little quicker too! To roast them in the oven, parboil the potatoes, strain and pat dry. Have your pan screaming hot (so place it in the oven in advance) and then place the potatoes and some oil in a single layer in the pan. Cook @ 180c for 10-15 minutes, stir the potatoes and toss with chopped herbs and garlic and cook for another 10-15 minutes!