Well, this wholesome delight takes a different route from its processed counterparts, avoiding the unfortunate fate of having its cream tampered with. Unlike homogenized milk, where cream is broken down and dispersed evenly, creamline milk proudly preserves its cream in its natural state. This means you can separate it if you want or give it a gentle mix to blend it back in. Not only does this maintain the creamy goodness, but it also holds onto its vitamins and beneficial bacteria, resulting in a richer taste.