The Recipes page under the Items and Recipes section is where you will find all of your manually created recipes, as well as any sales items from your POS system. These sales items will show up in the list of Recipes once a sales report is run, either from a direct integration, or from a manual product mix upload.* Manually creating recipes is great for costing out your menu, as well as for creating sub-recipes (see below) that can be later mapped to Sales Items from your POS system.Choose the option to Create New.Name this Recipe. Click "Show More Item Options" to assign a Menu Group and any Notes you'd like to attach.*IMPORTANT* - DO NOT ADD TO OR EDIT THE POS ID FIELD!This can create data issues if the recipe is actually a sales item that is pulled in from your POS system and already has a POS ID assigned in that field.Enter ingredients:If you haven't added the item to your account, select + Add from the dropdown. Provide the packaging and price, and then select Save.If you already have the item in your account, simply input quantity and select Add Ingredient.You can also search for other recipes and add those in as an ingredient.Open "Show Yield and Serving Size options" at the bottom of the ingredients panelYield: The quantity and unit type that this recipe creates. Serving Size: The smallest quantity you might use in another recipe.Now you can add a Sales Price to see your Cost % and Profit.Click Save.Creating Sub-RecipesA sub-recipe is a mixture or combination of one or more ingredients that are prepared at the time a menu item is ordered. For example, if all of your burgers are sold with lettuce, tomato, onion, and pickles, then creating a sub-recipe that includes those four ingredients will make it easier to link all of four of those ingredients with every burger on your menu simply by adding the sub-recipe as an ingredient to a sales item. Also, if you decide at some point to remove pickles as a standard ingredient on your burgers, you can remove that one ingredient from the sub-recipe, and the cost, cost %, and profit for all other recipes and sales items that have the sub-recipe as an ingredient will update accordingly.Follow the steps above for adding ingredients to your sub-recipe.Once your sub-recipe is created, it can now be added as an ingredient in another recipe or sales item. *You can also access the Recipes section by navigating to Sales and then My Sales Items.If you have additional questions or would like to learn more, feel free to schedule a training with the BevSpot team HERE.