Cadiz is famous for its sherry wines and bluefin tuna, which is caught from the Strait of Gibraltar. During the month of May, fishermen catch bluefin tuna using the almadraba method, which dates back to the 14th century. Another popular food to try in Cadiz is 'Tortillitas De Camarones' aka shrimp fritters, which are basically tiny shrimp that have been battered in chickpea flour, water, salt and parsley before being fried in olive oil.