The technical answer is yes. The practical answer is no. It is possible to cook using the sous vide method on a stovetop but maintaining a consistent water temperature without an immersion circulator is very hard, if not impossible to do. Stovetop method: use a large pot or Dutch oven filled with water and a thermometer to monitor the temperature. Heat the water on the stove and adjust the heat to maintain the desired temperature. You will need to periodically check the temperature with the thermometer and adjust the heat as needed, stirring the water to help maintain a consistent water temperature.