Ghee is mostly known for Indian cooking and recipes. But you can actually use it anywhere you would use a solid fat like shortening, lard, or butter. Pie crusts and cornbread are two places I use ghee a lot. Ghee has a high smoke point, so it's also great for stir fry and other high temperature cooking, like frying potatoes. It gives you the same taste as butter, but it doesn't burn. You can also just use it to spread on toast or muffins just like you would butter.