No. Reason one: Bamboo is no doubt a sustainable material due to its fast growth, however, it’s not a very durable material to use for cutting boards and will splinter over time. Cutting boards made of bamboo are often replaced frequently making it not so eco-friendly after all, and if it’s not landing in the hands of a bamboo processing facility, it is ending up in a landfill somewhere. A well cared for end grain cutting board will easily outlive any bamboo board by many years. Quality over quantity!
Reason two: Bamboo is actually a grass, not wood and will  therefore dull even the highest quality knife.
Reason three: A bamboo cutting board more likely to trap bacteria and result in a cutting board that is a breading ground for bacteria.