Vegetarian meals are available by special request with advance notice. Vegetarian meals include: original creamy vegetable soup (made with chicken broth), homemade biscuit, fire-roasted veggies with quinoa and multigrain rice, corn on the cob, herb-basted potato, and apple turnover for dessert. The gluten-free meal replaces the soup, biscuit and dessert with a gluten-free roll, steamed vegetable medley, and a snickerdoodle cookie.