The Good Oil is a New Zealand grown cold-pressed rapeseed oil. Canola in the retail market is imported and extracted from seed using added heat (seed heating) and chemicals (solvent extraction). After solvent extraction the crude oil, is refined bleached and deodorised (RBD) to produce an odourless oil which is opaque in appearance. The RBD process does not rely on high quality seed oil as the intensive processing removes any unwanted components from the crude oil.