The utilization of pesticides within a food service establishment has to be carried out exclusively by a pest control operator possessing a valid license or a pesticide applicator who has obtained certification. The purpose of implementing these measures is to ensure the safe and efficient execution of the application process, hence reducing the potential for food, equipment, and surface contamination. Furthermore, it is imperative to adhere to federal, state, and municipal rules when employing pesticides, as these regulations may include specialized training and certification. It is imperative to seek guidance from a certified pest control expert in order to ascertain the most effective pest management strategy for a food service operation.