Well, these days, you find roasted peanuts in the store. You can very well use that for this recipe, but make sure to buy the unsalted ones. Buying roasted peanuts saves a few minutes, but it is not mandatory to buy roasted peanuts. I went with raw or unroasted peanuts for this chutney. Even if you buy roasted ones, I would recommend roasting them for at least a minute to bring that crispiness