To prevent scratches on the induction hob surface we recommend AVOIDING the use of containers with uneven, enamel or rough bottoms. Furthermore, after every use let the hob cool and, only after, clean it to remove stuck-on foods and stains left by food residues. Sugar, salt or foods with high sugar content may damage the hob surface and should be removed immediately. Remove them with a soft cloth, absorbent paper towels or specific products for hob cleaning.