To cook meat in a fire pit, begin by gathering your supplies. You’ll need a fire pit with an open flame, charcoal or wood to fuel it, long-handled tongs for turning the meat and spatulas for flipping it, and of course your choice of meat. Start off by adding enough fuel to create a good base layer of coals that will be hot enough to sear the outside of the meat without burning it too quickly. Then place the pieces of steak or other meats on top and let them sizzle away until they reach their desired doneness. Don't forget to flip them over every few minutes so that both sides get cooked evenly! Finally, when done cooking remove from heat using tongs and enjoy your delicious meal!