Yes, you can make amazing wine from tetra pack juice or fresh fruit juice. Just add some sugar and turbo yeast and you are golden. Couple of things to take into account:
Make sure the juice is preservative-free. Preservatives retard the microbial action and lead to stressed yeast wine. Don't buy juice with added colors and artificial flavors. Mango juice is notorious for this it has 5% mango pulp and the rest 95% is added sugar, color, and synthetic essence. You would not want to drink that. Check for acidity. If it is lower than 3.5 (which is the case with most artificially sweetened fruit juices), you need to increase it. Adding some Calcium Carbonate will help to achieve the right pH level.