Lasagna is a beloved Italian dish with a rich history that dates back centuries. It is believed to have originated in the region of Emilia-Romagna in Northern Italy, where it was traditionally made with layers of fresh egg pasta sheets, meat sauce, and béchamel sauce.  Our recipe captures the essence of authentic lasagna by using traditional ingredients and techniques. The use of fresh egg pasta sheets, rather than dried ones adds a delicate texture and authentic flavor to the dish. The combination of ground beef, tomatoes, onions, and celery in the meat sauce creates a hearty and savory filling. Parmesan cheese, known as the "king of Italian cheeses," brings a rich and nutty flavor to the dish, while the dry white wine adds depth and complexity to the sauce. The use of olive oil as a cooking fat not only enhances the flavors but also reflects the Mediterranean influence in Italian cuisine. By following this recipe, you are embracing the authentic preparation methods and ingredients that have been passed down through generations. Each layer of pasta, sauce, and cheese comes together to create a harmonious and comforting dish that has stood the test of time. Remember, though, that while authenticity is important to many, lasagna can also be a versatile dish that allows for personal preferences and adaptations. So feel free to experiment and make it your own while still staying true to the essence of this beloved Italian classic.