Yes. Our vision is to offer a range of products to meet consumer needs. We will likely continue to offer hybrid cultivated meat products, and as we scale and advance our technology, we will also produce fully cultivated products. One next step is to incorporate 3D bioprinting into our production. In 2021, we made a ribeye prototype by printing additive layers of cow muscle and fat cells on a plant protein matrix made from peas. We have a versatile production platform that enables us to produce different cuts of cultivated meat (including custom cuts) from any animal species. We plan to expand our portfolio of products to include cultivated lamb and fish.