Yes, Amish cooks do this all the time. The honey can actually be a bit sweeter than regular sugar. But you can do an even swap, if a recipe calls for 1 cup sugar, use 1 cup honey. If a recipe calls for 2 cups sugar, you might want to use 1 3/4 honey just to not make too sweet. The honey will basically react during baking just like sugar would so no issues there, enjoy!