Yes, but also no. The recipe is for dry rub roasted jerk chicken. As a result, the outside crisps up quite a bit, giving the illusion of the chicken being dry. However, the inside is anything but dry; it is juicy and falls off the bone, but the crispy jerk seasoning skin carries with each bite. You can also use the jerk seasoning to create a wet sauce for the jerk chicken by combining ingredients like scotch bonnets, brown sugar, olive oil, garlic cloves, and ginger in a food processor- but that's for another recipe!