When it comes to tenderizing chicken, there are a few different methods that can be used. The most popular and effective way is to marinate the chicken with an acidic ingredient such as lemon juice, yogurt, or vinegar. Doing this will help break down the tough muscle fibers in the chicken and make it more tender when cooked. Using a mallet or meat hammer is also a great way to tenderize chicken, as pounding the meat will help break down the fibers and make it more tender. Another option is to use a commercial-grade meat tenderizer powder which contains enzymes that help break down the proteins in the chicken for added tenderness. Whichever method you choose, it's important to be sure not to overdo it and overcook your chicken during cooking so that it does not become too dry. Following the right technique and using the right ingredients can help you create a juicy and flavorful chicken that is tender and delicious.