u003cmeta charset=u0022utf-8u0022/u003eu003cliu003eTry kneading it a few times and see if it begins to hold together, something about kneading by hand will typically bring the mixture together.u003c/liu003eu003cbr/u003eu003cmeta charset=u0022utf-8u0022/u003eu003cliu003eAdd softened butter, a few teaspoons at a time.u003c/liu003e u003cliu003eIf still too crumbly to hold a shape, add a touch of water, again teaspoons at a time, mixing until it holds it shape. If it holds it shape enough to press into a baking pan, don't worry too much about how crumbly it is, it should blend and bake together well. u003c/liu003e