If I had to choose one right now, based on the weather outside and how I’m feeling today, I’d go with my cheesy onion soup. It’s a nod to French onion soup, but using British ingredients that make it, in my opinion, quite a different dish. I’m rather proud of the cheesy croutons, made with good sourdough bread, topped with a mix of melty, oozy British farmhouse cheeses and a hint of English mustard, then clanked up and layered on top of the soup. A really humble, warming, delicious dish, just perfect for Autumn.