A hot waffle maker and the right batter (not to thick, not too thin) is key. Many recipes say to whip your eggs whites (I don't) or use oil (a pure fat) for better waffles but high-fat butter (European style) or ghee (pure fat) work great. Try this recipe. These waffles are golden, crispy, light and delicious. No separate step of whipping egg whites, but you can use either oil like coconut oil instead of melted butter or ghee. And try a Belgian waffle maker for the best waffles.