Cardamom has been a popular spice in the Sweden since at least 1690. It was initially used in medicines, but by the mid 1700s it had found its way into baked goods. Cardamom's popularity in Sweden surged in 1950, most likely due to the end of WW2 rationing. The unique flavor of cardamom adds a warm, aromatic, and slightly sweet taste to desserts, making it a beloved ingredient in Sweden.