I grew up eating Peyton’s Chorizo and anytime I visit El Paso I stock up on it. Now, I usually purchase Cacique Chorizo, which is readily available. If I go to a Latin market, I usually buy it from the carniceria or look for brands such as El Mexicano Chorizo, Ranchero Chorizo, or Supremo. You can also make your own homemade Mexican chorizo if you’d like!