Smoked neck bones are a type of smoked pork that is popular in many southern dishes. They are usually smoked for a long period of time, which allows them to absorb all of the flavors of the smoke. This makes them very tender and juicy, and they are often used in stews or as a flavoring for other dishes. While smoked neck bones are typically cooked all the way through, there are some instances where they may not be. It is important to check the package directions or ask the butcher before cooking to be sure. If they are not fully cooked, they can be dangerous to eat. Smoked neck bones are a delicious way to add flavor to many different dishes. When cooked properly, they are safe to eat and can be a great addition to your meal.