Poke, or Ahi Poke, is a Hawaiian side dish traditionally made by topping raw tuna with candlenuts, sweet onions, seaweed, and sea salt. A more modern variation of Poke that's inspired by the Asian heritage of many Hawaiians is called Shoyu Poke. It's made by marinating the fish in a mixture of soy sauce and sesame oil. Outside of Hawaii, Poke Bowls have become a popular arrangement of this dish, with Shoyu Poke and a variety of vegetables, fruits, and nuts arranged on top of a bowl of rice.