Our 1 lb. pizza dough will make one 12 to 14 in pizza. Let the dough proof at least 1 hour (up to 3 hours- the longer the better) at room temperature. Roll out the dough, add toppings, Bake on a cookie sheet or pizza stone for approximately 15 minutes in a preheated oven at 450 degrees. Time will depend on thickness of dough and how many topping you’ve piled on