Yes!  They freeze incredibly well.  Simply layer parchment paper between each crepe then wrap in plastic wrap or put in a plastic bag. They will freeze up to 3 months. So any time you need a quick dessert or breakfast you will have crepes ready to go. And then I just let them thaw in the fridge, or at room temperature is also fine, and then I reheat them in the microwave again for 10 seconds at a time until they are warmed through.