There are so many delicious meat-free alternatives you can add to your vegan salad recipes. Vegan chicken breasts, tofu (my baked tofu is really great in salads), vegan beef, tempeh, nuts, grains, seeds, vegan cheese, avocado, lentils, black beans, white beans, potato, sweet potato, falafel and cold veggie/bean burgers are all satiating and add protein, great texture, interest and flavour to your salad.