It’s easy! Sometimes people are at first intimidated by tofu because they don’t know what to do with it or are worried they’ll prepare it incorrectly. Here’s a little tip: Tofu is very forgiving. You can add almost anything you want to it and it will turn out tasty! It’s hard to undercook or overcook. In fact, you don’t have to cook it all for some recipes, like this vegan eggless egg salad. Tofu itself is very subtle in flavor and is perfectly suited for marinades and seasonings, as it absorbs and takes on the flavors of whatever you prepare it with. Once you learn the basics about preparing tofu, it will quickly become one of your favorite ingredients to use.