We offer two different types of cacao, both native and ceremonial-grade:
1. KAKAO SIGNATURE BLEND: We grind our beans into a pure paste using traditional stone grinding methods. We then add in the following ingredients to make your life easier: panela (organic unrefined sugar from Peru), ground wild-crafted peruvian vanilla beans (fresh from the jungles of Peru) and organic chile powder (also fresh from Peru). When you receive this blend, you can add it to the blender with hot water with a bit of coconut oil (optional but deliciously creamy), and that's it!
2. KAKAO PURE: Same as above, just without the panela, vanilla and chile! This way, you get to choose what ingredients you add and how much of each. You will receive our pure cacao paste, that has been pulverized into a granular product for easy scooping and measuring.