Incorporate a rainbow of vegetables, including red, orange, yellow, green, and purple produce. Add fresh herbs like parsley, cilantro, and basil to provide pops of green. Roast vegetables to bring out their natural sweetness. Top dishes with seeds and nuts like sliced almonds or pomegranate seeds. Infuse oils and sauces with spices like turmeric or paprika. Garnish plates with edible flowers like nasturtiums.