Buffets offer guests the opportunity to pick and choose their food, along with how much they want. Guests walk along a length of tables expertly set up to show off the food as much as to serve it.
Action stations, on the other hand, involve food tables set around a room or space, where guests approach for specific foods to be served to them. These actions stations allow guests to be more social as they travel the room, plus they can keep line congestion to a minimum.
As a personal chef service in Kansas City, we’ll be glad to help you determine which of these would work best for your banquet or celebration.