Roka Blue is a type of blue cheese known for its distinctive flavor and creamy texture. It is made from cow's milk and is aged for several months to develop its unique flavor. Roka Blue is made by the famous Wisconsin cheesemaker Roth Käse USA and is named after the company's Roka Cellars, which is located near the cheesemaking facility. Roka Blue is a versatile cheese that can be used in various recipes, from salads and sandwiches to dips and spreads. This has a bold and tangy flavor that is characteristic of blue cheese, with a creamy texture that makes it comfortable to spread or crumble. Roka Blue pairs well with bold flavors like red wine, dark beer, and roasted nuts and can use in recipes to add a rich and savory flavor.