There are many cuts of steak, including u003ca href=u0022https://www.chewoutloud.com/garlic-marinated-ribeye-steaks/u0022u003eribeyeu003c/au003e, filet mignon, New York strip, sirloin, T-bone, and porterhouse, among others. Each cut comes from a different part of the cow and has its own unique flavor, tenderness, and characteristics.