If you want to make gravy with cornstarch, start by blending cornstarch with a small amount of cold liquid. Then put one tablespoon of cornstarch to thicken about 1.5 to 2 cups of gravy. If you have a very refined pallet, you will see some differences between cornstarch and flavouring made from flour. You can use a cornstarch blend to thicken any simmering liquid. Make sauces, pasta sauces, pie fillings, and gravies thick and delicious. You can again go through our website where we have mentioned product descriptions for your knowledge. It will help you to get your hands on the best baking product you are searching for online.