Baked/Not Fried: Most chips are fried making them nice and crispy but loaded with fat and calories. This parmesan zucchini chips recipe is oven-baked and includes no oil at all! Nutrient-Dense Zucchini: Potatoes have their own nutrients, but they are more calorically dense than zucchini, and any nutrients they have are overshadowed when they're fried and covered in salt in the form of chips. These zucchini slices are rich in vitamins and nutrients including Vitamin A and C, and high in antioxidants! Reduced Sodium: Unlike regular chips that are coated in salt, these are lightly salted but still full of flavor.