The cauliflower pizza crust is a low-carbohydrate, gluten-free alternative to traditional pizza crust. It's made from only cauliflower and cheese. It can be a great option for those on a calorie-counting diet, or people with gluten sensitivities or allergies. For those who choose cauliflower over grains, it might not be as satisfying as a traditionally doughy crust, but it'll still be a fresh and healthy meal.