Water insecurity is the biggest threat to agricultural sustainability. Without it, it’s impossible to maintain food production, which depends on consistent and reliable water sources. Considering that agriculture accounts for 70% of freshwater withdrawals, and only 1% of water is safe for human consumption, we need to rethink all the processes related to food production. Erosion is another threat to agricultural sustainability. Due to climate change, increased food production, and deforestation, soil erosion has accelerated. That type of soil has a reduced ability to store nutrients and water.