Yes, this is something the team discusses frequently. Finding a way to make our packaging as sustainable as possible is a top priority and we are constantly researching, testing and formulating new ways to transport our food.The trouble with using glass specifically is that it makes the food less affordable and is very unsafe for the employees who pack and deliver our meals. We process 15,000+ meals a day in our kitchen facility. If one glass jar breaks during production, that would violate food safety regulations for all the food produced that day. While we’d love to use glass from a sustainability perspective, we aren’t willing to compromise on food quality and employee safety.