Traditional pizza is the opposite of paleo because of the wheat flour crust, the vegetable oils in the crust and sauce, and the cheese. To make pizza paleo-friendly, you have to substitute for the wheat flour with a paleo-friendly alternative (such as almond flour) and (technically) omit the cheese. If you can’t go without the cheese completely, try to stick with cheeses that are less inflammatory. To find out which cheese to pick, check out my YouTube video.