I wouldn't recommend freezing ramen noodles as they can become mushy when thawed. If you have already frozen your noodles, you can try the following steps: Step 1 - Bring a pot of water to a boil. Step 2 - Add the frozen noodles to the boiling water. Step 3 - Bring the water back to a boil and cook the noodles for 1-2 minutes or until they are heated through and soft. Step 4 - Drain the noodles and rinse them under cold water to stop the cooking process. However, you can easily freeze ramen broth - simply allow it to cool completely before transferring it to a freezer-safe container. Leave a little room at the top of the container for expansion, seal it tightly, and store it in the freezer. When you're ready to use the broth, thaw it in the fridge or at room temperature and then reheat it on the stove or in the microwave.