My favorite way to melt dairy-free chocolate is using a double boiler or a microwave. If using a microwave, place the vegan chocolate chips in a microwave-safe bowl and microwave the vegan chocolate chips in 30-second intervals until melted. If using a double boiler, fill a small pot with water, then place a large glass bowl over top. Fill the bowl with vegan chocolate chips, then heat over medium heat until the dairy-free chocolate has melted.