Mango Fruit Pie Ingredients 1 vegan pie dough. I usually make my own, but it takes a lot of time. 4 cups of fresh mango, chopped 1 tbsp fresh lemon juice ¼ cup cane sugar 3 tbsp organic corn starch 1 tsp cinnamon Directions Either make the vegan dough or purchase it at the supermarket. Preheat oven at 375 degrees
In a large bowl, combine mango, lemon juice, sugar, corn starch, and cinnamon. Toss together until smooth and the sugar grit is mostly gone.
Transfer to a prepared pie crust. Place in the oven and bake for about 50 minutes until the crust is golden and the fruit is bubbly.
Note: If you're using a pre-made pie crust, make sure you take it out of its aluminium pan and place it into a glass pie pan. The crust underneath will cook better!