The term raw honey is used in the United States, and it refers to unpasteurised honey. In the United States, unlike in Finland, pasteurising honey is very common. During pasteurisation, honey is heated to 70–78 degrees Celsius. Pasteurising makes honey fluid and clear, as heating it melts crystals. Because much of the honey in the United States is pasteurised, there are many consumers who want unpasteurised honey, which is called raw honey. We never pasteurise honey! Furthermore, the honey sold in bottles is not fluid due to heating, but because the plants the honey is made from make the honey stay fluid for a longer period of time. The Finnish Filtered Honey (350g) sold in bottles will, in fact, crystallise in time, which is a sign of good, unprocessed honey!