Yes! The leaves of the sweet potato (also known as camote leaves) offer both an opportunity to use the sweet potato plant in its entirety, while also benefiting from an added nutrient boost! Camote leaves are rich in a variety of vitamins and nutrients like Vitamin A, Thiamine, Riboflavin and more. As with many greens, eating them raw will yield a bit of a bitter flavor. Consider reducing the bitterness by briefly boiling in lightly-salted water, sauté with simple aromatics in your skillet, or finely chop to add to other greens in a delicious salad.