Sure! If you'd rather have a bread to slice up, follow the procedure as directed and pour into a parchment lined or lightly greased loaf pan. Note the cooking time will be longer, 40-50 minutes at 350 degrees F, but you can use the same method to check for doneness (a toothpick to the center). Also note that this recipe does make 12 single serve muffins, so note that the portion sizes may be more difficult to monitor when slicing a bread! For a quick frosting, if desired, look no further than the yogurt-based frosting used for my Sweet Potato Muffins, by whisking together 1/3 cup plain Greek yogurt with 3 tablespoons of powdered sugar!