You will be happy to know that you will be able to bake all kinds of baked goods in your new oven! In fact, there are certain things that will taste even better in this type of unit.  Be it bread, cookies, crisp golden pastry, cakes, etc., they all do exceptionally well in gas ovens.  For example, thanks to the moisture in the air of a gas oven, your bread will emerge with a nice crust on the outside and soft and moist on the inside.  The cookies will come out nice and brown, with soft interiors, and traditional cakes will do just as well.  The critical thing to remember when it comes to baking in a gas oven is that you will need to locate your oven’s hotspots in order for your food to come out evenly and thoroughly cooked through (without being burned on one side) as quickly as possible. Of course, if you do not have a thermometer, then a good way of checking foods is by sacrificing a batch of cookies (or at least half of it) to the oven. You will notice where on the trays the cookies have come out more burned and harder in composition. This will naturally mean that those spots are where the heat is higher than anywhere else in the oven.