Strip grazing is a rotational grazing technique wherein livestock, such as cattle or sheep, are confined to a specific strip or section of pasture for a short duration before being moved to another strip. This method allows for better utilization of forage and prevents overgrazing in a particular area. Strip grazing can help maintain healthier pastures, improve forage quality, and enhance the sustainability of grazing systems by mimicking the natural grazing patterns of wild herbivores. You can use this method in reverse with deer. Instead of confining them to a specific area, you would keep them out of specific areas in order to allow forage to regenerate.