Preheat the oven to 200 °F (93.3 °C) and season the steak generously with salt and pepper. Then, sear the steaks on 1 side until they form a golden crust. Transfer the steak seared-side-up to a rimmed baking sheet and let it bake for 1 hour. (This is a general rule and will vary depending on the thickness of the steak.)