Even though the recipe shared here uses dry flour coating, you can also make batter to make Chicken Nuggets. To make the batter, flour seasoning remains the same as mentioned in the recipe card and gradually pour water to make a smooth batter. You can also add ¼  tsp of a leavening agent like baking soda to the flour before adding water. This will help to achieve an airy and crunchy exterior for the Chicken Nuggets. Once the batter is ready, dip the chicken in egg, then coat it with batter, and then fry to golden.