Now this is a trick we must know about the Chicken Keema paratha or any paratha prepared with mincemeat for that matter. From the butcher we mostly get manually prepared mincemeat while the frozen pack or packaged mincemeat is machine-made. The machine-made variety is finer and works amazingly for paratha stuffing. If you are taking the keema from butcher, cut those into smaller, finer pieces or take through the blender to make it finer before making the stuffing.