Cinnamon can be found in a wide variety of sweet and savory foods, but a little bit of this spice goes a long way when used as a culinary spice. Taking cinnamon as a supplement is a more practical way to ensure you are getting the optimal amount rather than just relying on the small amounts present in foods. Supplementing with a high-quality cinnamon supplement also ensures that you’re getting the correct type of cinnamon for the health benefit you are looking for. The most common types of cinnamon used commercially are Ceylon and Chinese cinnamon, so relying on foods alone typically will not include other types of cinnamon such as Saigon or Indonesian cinnamon.