It's not bad, I want to be clear that I am not demonizing pea protein. It can be a wonderful option for some that cannot consume soy, nuts, or other vegan foods. My problem with pea protein is how it is being discreetly added to many products like vegan milks, non-dairy yogurts, and more just to give the nutritional profile a boost. Since peas are a legume, this is problematic (even dangerous) for people with legume sensitivities. And I've learned that pea protein is emerging as a leading food allergen. So it's worthwhile to read labels.