Enchiladas can get a bad wrap for being heavy and filled with "unhealthy" ingredients. In this recipe, we use lightened up ingredients. Per one Ground Turkey Enchilada has 30 grams Carbs, 12 grams Fat, 22 grams Protein. Carbs will fluctuate depending on the type of tortilla you use and fat will depend on whether or not you use fat-free dairy products. Regardless, these Ground Turkey Enchiladas are a great source of protein and extremely tasty!