While it's not recommended to freeze the yogurt starter, you can extend its life by storing it in the freezer for up to 3 months. u003cbr/u003eu003cbr/u003eTo freeze the yogurt starter, transfer it to an airtight container or freezer bag, and make sure to remove as much air as possible. u003cbr/u003eu003cbr/u003eWhen you're ready to make another batch of yogurt, thaw the starter in the refrigerator overnight before using it. u003cbr/u003eu003cbr/u003eKeep in mind that freezing may affect the viability of the bacteria in the starter culture, which could impact the quality of the yogurt. u003cbr/u003eu003cbr/u003eFor best results, it's recommended to use fresh starter culture whenever possible. Just be mindful of portion sizes and the carb count of your chosen toppings, and enjoy your delicious and nutritious low-carb yogurt!