Bioengineered food, also known as genetically engineered or genetically modified food, refers to food products derived from organisms whose genetic material has been altered through biotechnology methods.
These changes involve the introduction of specific genes from one organism into another, resulting in desired traits or characteristics that may not naturally occur. This scientific approach allows for the enhancement of crop yield, increased resistance to pests or diseases, and improved nutritional content. The development of bioengineered food is driven by the goal of addressing global challenges such as food security and sustainability.