To cook Indian food quickly, follow these tips:
1. Simplify the spices and use ground spices in small quantities.
2. Use a machine for grinding spices and freeze specialized ingredients.
3. Freeze minced garlic and ginger in ice cube trays.
4. Avoid recipes with fried onions and use Greek yogurt instead of cream.
These tips will help simplify the cooking process and save time while preparing delicious Indian dishes.