You really won’t need much syrup for a simple cup of coffee which means you’ll have enough syrup on hand for several cups this week if you plan it out correctly. Depending on how sweet and flavorful you want your coffee, you can add about 2-3 tablespoons of caramel syrup to the bottom of your cup. Then add in the hot coffee or ice and then coffee (if making iced coffee) followed by any addition of creamer. You can adjust this to your own tastes of course.