I recommend using a large square, rectangular or circular baking dish. You will need to make sure to use a baking dish that's the right size for the dinner rolls to be touching the sides of the dish and also touching each other. It is crucial for them to be pushed together as they bake as this makes them soft and fluffy and creates a pull-apart texture. I used a rectangular baking dish measuring 26 cm (10 inch) by 18 cm (7 inch) and 7 cm (2 1/2 inch) tall). Make sure to grease the bottom and sides of the baking dish with a small amount of oil to make them easier to remove from the dish.