Where I don't recommend cooking a low and slow smoked turkey with stuffing due to safety reasons, I have cooked a u003ca href=u0022https://girlcarnivore.com/smoked-turkey-with-candied-pecan-and-apple-stuffing-recipe/u0022u003esmoked turkey with stuffingu003c/au003e, not adding the dressing until halfway through the cooking time in my smoker. If you are going to smoke a turkey with stuffing, you need to run a digital thermometer the entire time in the stuffing due to the chance of bacteria from the lower temp.