Collard greens pair wonderfully with a variety of dishes. Traditionally, they complement Southern cuisine, such as cornbread, green beans, biscuits and gravy, fried chicken, or black-eyed peas. They also make a fantastic side alongside grilled meats, roast chicken, or even a simple serving of rice. The versatile flavor of collard greens allows them to be a delicious accompaniment to a wide range of main courses, making them a versatile and welcome addition to any meal.