There are various types of Asian rice vinegar. Some Chinese varieties are darker in color, while others are light-colored, referred to as white rice vinegar. u003ca href=u0022https://amzn.to/3KjuvfTu0022 target=u0022_blanku0022 rel=u0022noreferrer noopener nofollowu0022u003eAsian white rice vinegar u003c/au003eis made from fermented rice and adds tangy-umami flavors to your dish. It's less acidic than typical Western style vinegars.