This pesto is so versatile - you can stir it through pasta or spaghetti, dollop it on pizza, spread it in a wrap with some roasted veggies or use it to make pastry pinwheels. You can also use pesto to jazz up a plain tomato pasta sauce - just stir through a tablespoon or so to taste. Freeze the pesto in an ice cube tray and use a block at a time in tomato pasta recipes - this is a favourite way to add that bit of extra flavour.