Ghee is made from butter. Butter is boiled until it separates into 2 ingredients. The process of boiling the butter causes the impurities to separate. These impurities are strained and then discarded. What remains is a golden yellow liquid which is allowed to cool to room temperature. I learned to make ghee from my mother and she from her mother. Ghee making tradition is a time-honored tradition that are passed down over generations in our culture. I haven't posted a recipe for it but, if you want to make your own, check out Bhavna's Kitchen. Her recipe is a very traditional way of making it.