The menu is the first thing a customer sees when they walk into a restaurant. It can be the difference between getting a table or not. Therefore, menus are also an important aspect of restaurant marketing. They are often the only way for customers to know what food is being served. There are many different ways to create an effective menu. One way is by creating a delicious title for each dish, which will make it more likely that people will want to order it. Another way is by using keywords in the description of each dish, which will help customers find dishes that they might want based on their dietary preferences or dietary restrictions.