Muscadine chutney is a type of preserve that is made with muscadine grapes, vinegar, sugar, and spices. The chutney can be used as a condiment or spread, and it pairs well with meats, cheeses, and breads. To make muscadine chutney, the grapes are first crushed and then simmered with vinegar, sugar, and spices until thickened. The chutney can be stored in jars for up to six months.