These cuts are not cheap. You could pay hundreds of dollars for one of these pieces of meat, but that’s for the absolute best. Be wary of cuts that cost less than $50 though, because they’re probably not certified wagyu. Check with a local butcher to see if you can get your hands on this type of cut or to see if they have any connections who might be able to help you. It’s not easy, but it’ll be worth the hunt.