Change up the veggies: Experiment with different vegetables such as broccoli, spinach, artichoke hearts, asparagus, bell peppers, mushrooms, or even hashbrown potatoes. Biscuit dough: I’m using store-bought biscuits, but you could also make your favorite homemade biscuit recipe if you’d like! Use a different type of meat: Feel free to replace the chicken with cooked turkey or ground beef for a different flavor profile.