Rosé wine is best served chilled, at a temperature range between 45 to 55 degrees Fahrenheit (7 to 13 degrees Celsius). Serving rosé wine at the right temperature highlights its crispness, acidity, and fruity flavors, making it more refreshing. If served too warm, the alcohol can become overly pronounced and diminish the wine's delicate flavors. To chill rosé wine to the perfect temperature, place it in the refrigerator for about two hours before serving, or for a quick chill, 30 minutes in an ice-water bath should suffice. Remember to not over-chill, as extremely cold temperatures can suppress the wine's aromatics and complexity.