Overlooking Golfo Dulce, El Gavilán Restaurant features innovating multi-sensory dining experiences in a romantic and private atmosphere, with fresh organic produce harvested daily from our on-site farm, along with organic poultry, locally caught seafood, and grass-fed Costa Rican beef.
Each menu is inspired by the breathtaking views of the Pacific Ocean and the authentic Costa Rican cuisine.
The restaurant offers adaptable menus for authentic, palate-pleasing experiences, customized fine dining, and premium wine and cocktail selections. Service hours are 6:00 am to 9:00 pm daily. All smoothies and juices for served cocktails are made with freshly squeezed fruit. We feature vegetarian options on our menu.
For those choosing to dine in a more private setting, personal chef and in-room dining options are also available. Please let us know prior to your arrival (when confirming your reservation) about any allergies, dietary restrictions, or special requests regarding food and beverages.