Biltong is best consumed fresh, but once the pack seal is opened it can last for 4 to 6 days before developing mould if stored correctly, otherwise we advise to consume within 1-2 days from opening.
Wet biltong is the preferred choice for many due to its soft texture, but there is a downside to this: the wetter you like your biltong, the quicker it could spoil because of the high moisture content.
Dry sticks of biltong not only keep longer than wet slices but are also easier to store and have an extended shelf life.
If you’re comfortable with carving meat, a slab of biltong may be the best choice for you as it usually lasts longer than slices.