Relishes are traditionally used to compliment main dishes. They provide flavour and texture contrast as well as spicing up plain food or ‘cooling down’ spicy food. There is, however, truly no end to their uses. They can be used as an ingredient in soups, pasta, stews, quiches, gravies, sauces or anything. They can be eaten as part of a cheese and/or charcuterie board. Many people put them on biscuits and eat them on their own. We can’t eat sandwiches without relish and when we go to a café for breakfast and they give us tomato sauce rather than relish with our eggs we never go back. Same with burgers.