Yes, there are many ways to shape the cheese and spinach puff pastry. The shapes that are most similar to this tarte soleil include: A wreath: cut out the center and skip the twists (decorate with pastry bows/holly leaves/berries). Prod a few holes in the pastry to allow the steam to escape. A snowflake: instead of twisting each twist in the same direction, twist two (at a time) inwards, then pinch the ends together. Repeat with the remaining ray, and you'll have a snowflake. I’ve also made a puff pastry Christmas tree. Alternatively, you can make it into a parcel, sausage roll shape, envelope, etc. Prod or slash the top of any "closed" pastry shape, though, to allow the steam to escape (otherwise, you’ll end up with a soggy pastry).