Shabu-shabu and Sukiyaki are both Japanese hot pot dishes, but there are a few key differences between the two. Shabu-shabu: Shabu-shabu is a lighter dish that uses a clear broth. The meat and vegetables are cooked quickly in the broth and then dipped in a variety of sauces. Sukiyaki: Sukiyaki is a richer dish that uses a sweet and savory broth. The meat and vegetables are simmered in the broth for a longer period of time.