These scones are super easy to make, so you can make a lot and have them ready to go whenever you’re craving something yummy. Once you’re done cooling, wrap them up in plastic wrap or an airtight container and put them in the freezer. They’ll stay in the freezer for at least three months, and when you’re ready to eat, you can defrost them at room temperature. Or, if you’re running late, you can just give them a gentle warm-up in the microwave or toaster oven.