If you ask us, really any of the options on our list are great for drinking straight! That said, if we had to pick one, we'd choose Angel’s Envy. The distillery puts its six-year-old whiskey into port casks after initial maturation for an additional three to six months. This opens up a whole new world of flavor, adding notes of spice, candied dried fruit and dark chocolate to the mix. In other words, the process makes for a complex and delightful bourbon.