No, strawberry syrup and strawberry jam are not the same. Strawberry syrup is made by simmering strawberries with sugar and a splash of lemon juice until the strawberries break release their juices and down into a pourable consistency. The syrup can be left chunky or pureed until smooth. Strawberry syrup is often used as a topping for desserts, pancakes, waffles, or beverages. Strawberry jam, on the other hand, is a thick, spreadable fruit preserve made by cooking strawberries with sugar and pectin. The strawberries are typically left in small chunks or mashed, creating a textured jam with visible fruit pieces. The jam is often enjoyed on bread, toast, or pastries.