Frybread is a type of flatbread that is deep-fried, and it is a staple food of many Native American tribes. The exact origin of frybread is unknown, but it is thought to have originated with the Navajo people. Frybread is made with flour, water, salt, and baking powder, and it can be either sweet or savory. It is often topped with things like honey, cinnamon, sugar, or ground beef.
Frybread is a popular food at Pow Wows and other Native American events, and it has also become popular in mainstream American culture. In 2009, the state of South Dakota even declared frybread to be its official state bread. Whether you are Native American or not, frybread is a delicious and unique food that is definitely worth trying!