EuroPrevall discovered significant variances in the most prevalent food allergies found in different nations. The basic idea underlying these disparities is that people appear to be more prone to acquire food allergies to foods that are widely consumed in their location. For example, many people in Europe become allergic to milk products such as cheese and ice cream; however, this does not seem to be the case in Asia where consumption of milk products is much lower. The study also revealed some interesting differences between men and women. For example, men tend to be more likely than women to develop food allergies to shrimp, wheat, and soy. On the other hand, women are more likely to develop food allergies to eggs, fish, and shellfish. Some groups of people are also at a greater risk of developing certain types of food allergies. For example, people who suffer from asthma are more likely to develop allergies to nuts and seafood. Finally, people who live in urban areas are more likely to develop food allergies than those who live in rural areas. There are several possible explanations for this phenomenon. For example, it has been suggested that the more frequent contact with chemicals used in agriculture contributes to this difference. In conclusion, people around the world tend to develop allergies to common foods. It is important to note that not everyone who eats foreign food will develop an allergy.