If you don't have an Instant Pot, the best way to cook dried chickpeas is to let them soak overnight first covered by at least two inches of water. Then, in the morning, transfer the beans to a pot on the stove and again, cover with at least two inches of water. Add the same ingredients as below, (bay leaves, salt, garlic cloves, and an onion) then bring to a boil and reduce heat to simmer for 35 - 40 minutes with a lid on.