Absolutely, so feel free to experiment with other variations. Try mixing 1/4 cup bourbon with 2 tablespoons of Dijon mustard, 1 teaspoon of fresh rosemary chopped, 2 cloves garlic crushed and minced, 1 teaspoon salt, 1/2 teaspoon of black pepper, and about 2 tablespoons of beef broth. For a little stickiness to the glaze, then add some honey.