The quick answer - We make each bottle fresh, and we use more of the good ingredients!To go into a little more detail - Making plant-based milk the right way is expensive. We maintain a raw perishable product, we pay a premium to source only pesticide-free organic ingredients, and we use advanced cold-pressing technology. Unlike most of the plant-based milk out there, our product is cold-pressed and bottled in glass. Moreover, our nut milks have a significantly higher percentage of nuts than grocery store brands. To make up for this lack of real ingredients, other companies use flavor enhancers, preservatives, and additives. As an example, our almond milk contains 12% almonds. This may not seem like a lot at first, but most almond milks in the grocery store contain a mere 2-4% almonds. They use oils, sugar, and other additives to improve the flavour and texture!