Definitely! Once you make the dough and cut it into discs, place them on a silicone lined baking sheet and flash freeze for 30 minutes. Remove them from the freezer and place them in freezer ziploc bags. They will keep in the freezer for 1 month or in the deep freeze for 3 months. When you are ready to enjoy them, simply remove, unthaw and bake as directed. Or you can bake from frozen just add an additional 3 minutes to the cook time.