Lower the average fry oil temperature from 350F to 325F. The first piece of chicken cutlet you put into a frying pan is the most accessible piece to get burned. Since I only fry a small number of cutlets in this recipe (2-3 pieces at a time), I keep the oil at 325F the entire time. If you have a larger frying pot and fry a bigger batch of breaded chicken breast, you can turn up the heat to 350F after you flip all pieces of cutlets.