Relish and chutney might confuse some people because of their similarities, but they differ in cooking time, consistency, ingredients, and origin. Chutney is often slow-cooked and has a thicker, more jam-like consistency than relish. Chutney also results in a softer texture, while relish often contains firmer vegetables. The taste is often similar as well because they both contain vinegar and spices. However, chutneys are often sweeter while relishes often have a more tangy and pickled flavor. While both are used as sides to enhance the flavor of the main dish, these two condiments are definitely different and the terms should not be used interchangeably.