Typically elderberry syrup is hot poured which kills the beneficial nutrients found in one of the primary ingredients, honey. Additionally many store-bough varieties contain additives like glucose syrup which is used as a thickening agent, artificial flavors to enhance the taste, and preservatives like citric acid or potassium sorbate to extend the shelf life. Our Elderberry Syrup is always cooled to 95 degrees before adding in the honey to maintain all the beneficial properties. We never use artificial flavoring, presevatives, or additives which is why our elixir is more like juice than syrup. Lastly, we incorporate Aged Kombucha in our recipe which adds to Elderberry Elixir’s immune-boosting benefits.