To make a rolled egg omelet, simply mix 4 large eggs in a small mixing bowl. Then on a greased medium 10 or 12-inch skillet, pour the beaten eggs and cook on medium-low heat until well done. Do not stir. Place the entire cooked egg omelet circle onto a cutting board. Carefully roll the egg omelet about 1 1/2 inch thick (the width of the spam can) and then slice it into three-inch pieces (the length of the spam can).