Food scandals, food fraud, the consequences of climate change—thanks to food analysis, ingredients can be examined in detail and abuses can be uncovered.A variety of methods are capable of detecting a wide range of substances in food. The most common areas of application include: herbicides, insecticides or pesticides banned dyes mineral oil residues heavy metals illicit and toxic substances allergens genetically modified organisms pathogens At analytica 2024, you will get to know the latest developments and instrument systems from renowned manufacturers as well as the current legal framework for food analysis up close.