We use palm oil in Quorn products where it’s needed to help create great taste and texture. We follow advice from the World Wildlife Fund and use only RSPO segregated certified sustainable palm oil. We don't use very much palm oil – only 0.0001% of the total amount produced globally every year. You might be surprised to hear that palm oil is an extremely efficient and high-yielding crop compared to other oils, which would take between 4 and 10 times more land to produce, meaning that replacing palm oil with other oils would actually have a greater environmental impact.