* THIS MENU IS UPDATED WITH SEASONAL PRODUCTS EVERY SEASON GETTING STARTED (choose 5 tapas) Mini potatoes with spicy wild green mustard sauce Escalivada (fire-roasted vegetables) with anchovies Mussels with saffron mousseline on black rice chip Bread tomato toast with argudell olive oil and shavings of Iberian ham Cuttlefish carpaccio with smoked paprika and green beans in evoo Semi-cured mackerel with eggplant velvet, sesame and basil Oyster with green apple granita and flower gin and tonic (suppl. 3,5 € / per person) Breaded sea nettles with soft seaweed alioli (suppl. 3,5 € / per person) Palamos red shrimp, fresh grilled (extra depending on market price) CHOICE OF STARTER (choose one option for the whole table) Herb and flower mix salad with crispy leek, cured cheese and elderberry vinaigrette o Pressed XL tomato with arugula and basil pesto o Cod brandade cannelloni wrapped in a veil of honey and flowers, pollen and nectar o Natural watermelon and tomato gazpacho with vinegared anchovies and tartare sauce ice cream o Bluefin tuna tartar with ajoblanco cream, fennel and pickled citrus fruit o Low temperature egg with cauliflower foam, boletus powder and truffled crumbs SECOND DISH TO CHOOSE (Choose one option as main dish, in case you want two options in a small half portion format, we will add 6€ more per person to the total menu) Sautéed squid from the coast with vegetables on a romesco sauce base o Sea salt steamed wild fish supreme with seasoned green beans o Suquet” of traditional fish from boat with catalan “picada” (+6€) o Suckling pig cooked at low temperature with sage, dried apricot puree and plums (+ 3,5€) o Paella “Empordà Style” with monkfish, vegetables and spider crab broth (or other from Pals rice Menu) o Roasted duck breast in seed crust, with sweet wine sauce, sage and spring onions o Grilled organic oyster mushrooms with vegetable barbecue sauce and spiced sweet potato hummus DESSERTS “Torrija” with hints of lemon, cinnamon and roses o “Recuit” from Fonteta with fig leaf syrup and fresh figs o Sponge chocolate cake with evoo and banana truffle, lavender toffee and raspberry sorbet If you want a birthday cake instead of desserts, I can make them to your liking. (add 9€ + per person to the cost of the menu. Candles are included) Bread, water, fresh herbal tea Wines not included in the price, ordered à la carte or with extra sommelier service. PRICE 94€/PERSON (minimum 4 persons) COST OF ASSEMBLY, SERVICE, PICK-UP AND CLEANING ( +/- 4H. = 440€ ) *See technical characteristics at the end Download PDF