If you don't have a piping bag, spoon meringue into a plastic storage bag ( such as a Ziploc) and cut a small corner off the bag. You can swirl the meringues that way as well. You can also use a spoon to dollop the meringue onto the baking sheet. Use about a tablespoon, place on the sheet and very lightly smooth the top. It is similar to a drop cookie. You can make your own swirl design if you choose or just leave as it and it will be delicious!