We develop the coffees to a place for maximum sugar development and don’t hold ourselves to a standard roast style, as different coffees require different approaches. So you could say that most of our roasts are omni-roasts that can be used for any brewing method, however, we do sometimes have specific recommendations for roasts that we think work better as espressos etc. We try to be specific about these recommendations in the descriptions of the coffees in the webshop, so give it a read if you're unsure of whether a certain coffee works for your preferred brewing method.