Yes, Just Egg freezes really well! Whether you have a new unopened bottle or have some leftover, simply place it in the freezer. Before using allow it to thaw overnight in the refrigerator. After it's been thawed once, it should be cooked right away and not refrozen. If you don't want to cook it all at once you can pour it into ice cube trays, freeze until solid, then pop them in a sealable freeze-safe bag until ready to use.