The concept of using flavored oils in salads can be applied to other recipes by considering how different oils can enhance the overall taste profile of a dish. For example:
In pasta dishes: Instead of just using plain olive oil for dressing pasta salads or cooked pasta dishes, consider infusing olive oil with herbs like basil or rosemary for added aroma.
In marinades: Use flavored oils like garlic-infused oil or chili-infused oil as part of marinades for meats or vegetables to impart additional layers of taste.
In vinaigrettes: Experiment with different flavored oils such as lemon-infused olive oil or truffle oil when making vinaigrettes for salads to elevate their flavors.
By being creative with infused oils in various recipes beyond just salads, it's possible to introduce new dimensions and complexities to everyday dishes.