This Korean fried rice is commonly served with a sunny side up egg as an add on protein. In my experience, most Korean restaurants serve this fried rice with egg. In addition to that, I love eating kimchi fried rice with vegetable lumpia and Korean beef stir fry. It may not be traditional to the locals, but I find it delicious, which blends well with the fried rice, fried spring roll, and beef stir fry.