In most cases, storebought dehydrated fruits are either freeze-dried, or have additives to keep them soft. In most homes, it is not something we can reproduce when dehydrating. But what if you ou may prefer a piece of fruit to be softer when snacking on. You can dry it for less than optimal time to keep it softer, just remember to store it in the freezer for long-term, or in the refrigerator and eat within a few days. Remember: soft equals mold in storage.