As mentioned in the u003cemu003eIngredientsu003c/emu003e section above, peaches are the star of the show here.u003cbr/u003eu003cbr/u003eBecause of that, u003cstrongu003ethis recipe is really best with fresh peaches for 2 reasonsu003c/strongu003e: u003cbr/u003eu003cbr/u003e1. They areu003cstrongu003e the best you can get flavor-wise u003c/strongu003eand with the peaches being the star of this recipe, you want to use the best you can get. u003cbr/u003eu003cbr/u003e2.u003cstrongu003e The water content of frozen or canned peaches is less predictable,u003c/strongu003e and could cause your loaf to have too much liquid and struggle to bake through fully. u003cbr/u003eu003cbr/u003eSou003cstrongu003e please do yourself a favor and use fresh peaches. If you have to substitute, I'd use frozen peaches before canned, u003c/strongu003eand add them to the recipe when still fully frozen.