A pâte sucrée crust is perfect for this recipe because the combination of that sweet cookie crust next to the custard and fresh strawberries is so delicious. But you can also make this recipe with a pâte sablée dough. Or, make life easy on yourself and choose a premade crust at the grocery store. You can use a traditional pie crust as well—just make sure that you serve your strawberry tart not long after making it. Traditional pie crusts can soften fairly quickly once the custard is on top.