Lab-grown meat (also called cultured meat) is a major leap forward in the food industry because it allows us to produce real meat without raising or slaughtering animals. By growing muscle cells in a lab, we can create burgers, steaks, and even seafood that taste just like the real thing. This method drastically reduces greenhouse gas emissions, land use, and water consumption, making it a truly climate-friendly food option. As it becomes more affordable, lab-grown meat could significantly change how we produce and consume meat.