naturally gluten-free, making it a safe option for toddlers with gluten intolerance or celiac disease. However, it's important to make sure that the oatmeal you choose is labeled as gluten-free, as oats can sometimes be processed in facilities that also process gluten-containing grains, leading to potential cross-contamination. It's also important to read the ingredient labels carefully to make sure there are no hidden sources of gluten. Always choose plain, unflavored oatmeal and check for any potential allergens or gluten-containing ingredients.