Turn the cabbage on its side and slice off about two or three inches from the bottom. This will be your u2018baseu2022 so the bowl has something flat to stand on and wonu2019t be rolling around.Then, cut off about one third off the top.With a smaller knife, start making circular vertical slices to start hollowing out the cabbage. Then, with your knife starting from the middle, carefully slice outward toward the vertical slices you just made and gently remove the leaves. You can use a spoon to help you scoop out the loosened leaves.There is a video in the link below, which will help you to visualize the technique above.Making this 'super' dip bowl out of a cabbage is easier than it looks!