Yes, it can! To make Coco Ichibanya Curry in an Instant Pot, start by sautéing the aromatics and vegetables as directed. Then add the remaining ingredients to the pot except for the rice vinegar, white pepper, togarashi or cayenne, and dairy-free yogurt.  Cook on high pressure for 10 minutes, natural release for 10 minutes, and then finish with a quick release. Once cooked, stir in the vinegar and pepper and serve with a dollop of dairy-free yogurt.