Generally, any salmon you enjoy can work in a salad bowl. However, popular choices include Sockeye salmon for their rich flavor and firm texture, making it ideal for grilling or pan-searing.u003cbr/u003e u003cbr/u003eCoho salmon is known for its mild flavor and moist texture; it is versatile and works well with various salad ingredients; and Atlantic salmon is a widely available option with a balanced flavor and texture, suitable for different cooking methods.  All in all, these options are up to you and your preferences.