There is no one definitive answer to this question. Different bakers will have different opinions, based on their personal preferences and experiences. Some bakers swear by using a regular loaf pan, while others prefer a Bundt pan or even a muffin tin. Ultimately, it is up to the baker to decide what kind of pan will work best for them. If you are using a regular loaf pan, make sure to grease the pan well before adding the batter. This will help to prevent the bread from sticking to the pan and making it difficult to remove. If you are using a Bundt pan, you may not need to grease the pan, as the batter will not stick to it as easily. However, if you find that your bread is sticking to the pan, you can always try greasing it. Muffin tins are another option for baking banana bread. If you use this option, you will likely need to grease the tins well before adding the batter. This will help to prevent the bread from sticking to the tin and making it difficult to remove. Ultimately, the best pan for baking banana bread is the one that works best for you. Experiment with different pans and see what gives you the best results.