The best pie pan for quiche is either cast iron or aluminum. Ceramic and glass are really not good for quiche or pie, they often result in a soggy bottom. Please ignore my photos, as I baked this quiche in my aluminum pie pan and transferred it to this one for photos! I do that all the time. My two favorite pie dishes for quiche (and really for all pie!) are the Lodge Cast Iron Pie Pan or the USA Pan Aluminum Pie Pan. Trust me, it’s totally worth getting one of these, your pies will be ten times better!