Rome is a paradise for food lovers, offering a wide range of culinary delights that reflect its rich cultural heritage. A must-try dish is Cacio e Pepe, a simple yet flavorful pasta made with Pecorino Romano cheese and black pepper. Carbonara, another Roman classic, features pasta with eggs, cheese, and guanciale (cured pork cheek). For a true local experience, visit one of the city’s traditional trattorias to enjoy these dishes alongside a glass of local wine. Don’t forget to indulge in Roman pizza, known for its thin, crispy crust, and to top off your culinary journey with a scoop of gelato from one of Rome’s many artisan gelaterias.