The entire HM device is designed to be completely disassembled, i.e. it can be completely disassembled and cleaned if necessary. After the end of the cold hopping process and depressurization of the container, residual beer that could no longer be squeezed back into the tank is released into the channel, then it is pulled out by internal filters (which can be washed with pressurized water) and then the entire HM body. After a thorough pre-washing, the entire HM is then assembled and connected to an external CIP unit and standard sanitation is carried out with 2% lye 65-70°C and weak peracetic acid max. 1%.