No, neither in the historical nor religious definition of the term. Matzoh has only ever contained two ingredients: flour and water. The authors of this recipe, which comes from the Mile End Cookbook, added salt for flavor and oil for ease of rolling for home cooks. Perhaps it's better to think of them as matzoh-style crackers. But even the word "crackers" isn't exactly correct because crackers contain leavening agents, either baking soda or yeast. So this is a kind of hybrid. Not sparse enough to be matzoh, not robust enough to be crackers. Perhaps look upon these as an ecumenical food....