If you've ever wondered about the English name for the delightful Japanese treat "takoyaki," you're in for a tasty revelation! Takoyaki, a beloved Japanese street food, can be translated as "octopus balls" in English. The name is derived from "tako," meaning octopus, and "yaki," which signifies the cooking method – pan-frying. These delectable morsels are crafted from a special takoyaki batter, featuring a dashi infusion (made from dried kelp and bonito flakes) and are generously stuffed with diced octopus meat, tempura scraps, pickled ginger, and green onion. So, the next time you're savoring this mouthwatering Japanese snack, you can impress your friends by referring to it as "octopus balls" in English!