One of the best parts of microgreens is that they are just so versatile. There isn’t just one way to consume them, but rather the sky is the limit--there are lots of recipes you can try! You can add microgreens to a salad, omelet, pizza, burgers, tzatziki sauce, and even cakes. Since there are so many types of microgreens you can grow, there are endless recipes you can include these varied greens in, for an extra dose of health and flavor.