You’ll probably notice that this recipe calls for a lot more milk than a traditional scone recipe. The dough for gluten-free vegan scones should be firm enough to easily mould into shape, but it will be a little softer than a traditional scone dough. This is because gluten-free flour soaks up much more moisture than normal wheat flour, so you’ll need the dough to be slightly softer otherwise the resulting scones will be dry.