This veggie- and protein-packed one-pan meal is great warm, at room temperature, or even chilled. You can cut it into wedges and serve it straight out of the pan, or make it a day or two before. Nestle a nice piece of it inside a baguette and toss some greens, sliced tomato, and/or prosciutto on top. There’s really no going wrong.u003cbr/u003e