Yes! Here's the best ganache recipe if you'd like to top off this cake with a little something extra: To make chocolate ganache, you will need a 4 oz. bar of baking chocolate and ¼ cup of heavy whipping cream. First, chop the chocolate bar as finely as you can and place it into a small mixing bowl. Next, heat up heavy whipping cream until it’s scalding hot but be careful not to let it boil. You can carefully heat it up in a microwave, a few seconds at a time. Finally, pour the hot cream over chopped chocolate and stir until the mixture is smooth. (If you have chocolate chunks that are not melting well, pop the bowl in the microwave for a few seconds, on half the power, and try mixing again.)