To be honest, it's a little tricky to eat a lettuce wedge salad. You want the crisp bite of the iceberg wedge, but this salad requires two utensils to eat it. Gently stab the salad with the tines of a fork, preferably in the middle of the wedge, to stabilize the salad. Then, use a knife in a sawing motion to cut off a piece of the wedge. Repeat this until the salad is all gone.