Yes. Ripples Pods are tested, regulated, and certified in accordance with the most relevant and rigorous global food safety standards, including:
HACCP – Hazard Analysis and Critical Control Points is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe; HACCP designs measures to reduce these risks to a safe level. Its principles are included in the international standard ISO 22000 FSMS 2011.
FSSC – Food Safety System Certification demonstrates that a certified company has a robust Food Safety Management System in place that meets the requirements of its customers and consumers.
ISO 9001:2015 – The ISO 9000 family addresses various aspects of quality management and contains some of ISO’s best known standard