Our caviar is sourced from various fish farms across the world, all of which strictly adhere to Private Selection specifications. Our partner farms are situated in different regions, including:• Europe: France, Bulgaria, Italy, and Poland.• Other regions of the world: mainly South America, Asia, and Africa.For more detailed information about the origin of each caviar, you can refer to its product description by clicking on “More information about the product.”After production at these farms, Maison Private Selection transports the caviar to its workshops in Paris, New York, and London. Here, our caviar experts begin the refining and sorting process for each caviar. This maturation and selection process can last from 3 to 12 months, depending on the caviar type and the desired level of flavor complexity. This expertise, unique to Private Selection, transforms the caviar from a raw material with a primarily salty taste into a caviar with rich, complex flavors and aromas, characteristic of exceptional caviar.