Certainly! Here's a simple recipe for preparing green-lipped mussels: Ingredients: 2 pounds of fresh green-lipped mussels 2 tablespoons of olive oil 2 cloves of garlic, minced 1 small onion, finely chopped 1/2 cup of white wine 1/2 cup of vegetable or seafood broth 2 tablespoons of fresh parsley, chopped Salt and pepper to taste Lemon wedges (optional) Instructions: Cleaning the mussels: Cooking the mussels: Serving the mussels: Enjoy your delicious green-lipped mussels as an appetizer or main course! Note: It's essential to ensure that the mussels are fresh and alive before cooking. If you have any concerns about their freshness or quality, it's best to discard them to prevent any potential foodborne illnesses.