You've glazed it four times, as stated in the recipe, and the ham's internal temperature reaches 120°F. Use an u003ca href=u0022http://amzn.to/2nJtoy7u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003einstant read meat thermometeru003c/au003eu003cemu003e* (affiliate link) u003c/emu003eto confirm this.