All of our proprietary flour tortillas are made from scratch daily with unbleached, untreated wheat flour and Rice Bran oil. That’s the foundation. What comes next is where we give the tortillas some personality and flavor. And we do it with no preservatives, no artificial flavors, and no fake colors. That’s right, all of our tortilla varieties get their color and flavor from real, all-natural ingredients–no funny business. Our Buttermilk Flour Tortilla is a jack-of-all-trades. It’s got some fresh buttermilk and a blend of spices that add that intangible characteristic of being just a little more fun than your average flour tortilla. It’s hard to explain until you try it, but trust us, it’s really good and it goes with everything. Our Cilantro Tomatillo Tortilla is fresh, light, and spunky. It’s got fresh cilantro and–you guessed it–tomatillos that give it a beautiful green color and a ridiculously fresh taste. Finished off with a blend of spices, this one has been perfected to go with fish or chicken (but if you like how it pairs with steak, brisket, or pork you’re definitely not alone). Our Ancho Chili Tortilla puts off the vibe that it’s hard core and spicy but once you get to know it, you realize it’s way more approachable than it looks. Made with ancho chiles that are simmered into a sauce and then mixed into the dough, this tortilla isn’t spicy but does have a dry chile flavor that works really well with pork or brisket (or really anything). Our Smoky Cheddar Tortilla is a bold character for sure. Made with real smoked cheddar grated straight from the block and a bit of our homemade BBQ sauce, this bad boy was born to add flavor to everything it touches–specifically anything with steak or brisket (but we’ll keep quiet if you like it with something else).