Apricots are generally considered to be at their best when they are ripe, which is typically in the late spring or early summer. Ripe apricots are soft and juicy and have a rich, sweet flavor. However, apricots can also be enjoyed when they are not quite ripe, as they will continue to ripen at room temperature. If you prefer firmer fruit, you can refrigerate apricots to slow down the ripening process. Apricots can be eaten at any time of day, but they are often enjoyed as a snack or dessert. They can be eaten fresh, or they can be incorporated into a variety of dishes, such as smoothies, salads, and baked goods. Dried apricots are also a popular snack, and can be enjoyed on their own or added to trail mix, oatmeal, or yogurt.