To ensure egg safety and maintain their freshness, follow these guidelines:
1. Purchase eggs from a reliable source and check for cracks or signs of damage before buying.
2. Store eggs in the refrigerator at a temperature below 45°F (7°C).
3. Keep eggs in their original carton to protect them and prevent absorption of odors from other foods.
4. Avoid storing eggs in the refrigerator door as temperature fluctuations can occur.
5. Use eggs within three to five weeks of the purchase date.
6. If you're unsure about an egg's freshness, perform the float test: Place the egg in a bowl of water. Fresh eggs sink to the bottom, while older eggs float.
7. Always cook eggs thoroughly to reduce the risk of foodborne illnesses.
8. When handling raw eggs, wash your hands and any surfaces or utensils that come into contact with them to prevent cross-contamination.