The key differences between pour-over and French press coffee brewing methods are the filtration process and steeping time.
Pour-over coffee involves pouring hot water over coffee grounds in a filter, allowing the water to drip through and extract the flavors. This method typically results in a cleaner, lighter cup of coffee with more nuanced flavors.
On the other hand, French press coffee is made by steeping coarsely ground coffee in hot water for a few minutes before pressing down a plunger to separate the grounds from the brewed coffee. This method tends to produce a richer, fuller-bodied cup of coffee with more oils and sediment.
Ultimately, the choice between pour-over and French press comes down to personal preference in terms of taste, texture, and brewing process.