Filipino beef dishes feature a variety of spices and herbs that add depth and complexity to the flavors. Some commonly used spices include garlic, onions, bay leaves, peppercorns, and ginger. Popular herbs include cilantro, parsley, and scallions. These ingredients are often used to create aromatic marinades, savory broths, and flavorful seasonings that complement the rich, meaty taste of the beef. Some dishes also incorporate unique Filipino ingredients such as calamansi, annatto, and fish sauce to enhance the flavors further.