Yes, absolutely! When a recipe calls for dried egg noodles, you will use twice as much fresh egg noodles by weight. So, if a recipe calls for 8 ounces of dry egg noodles, that would be 16 ounces of fresh egg noodles. In some recipes, you may also need to adjust the liquid amounts because the fresh noodles won't absorb as much liquid as dry noodles. The timing may also be slightly less for fresh noodles, but this depends on the recipe.