Dill seeds / Anethum graveolens, grows naturally in southern Europe and came to northern Europe in the 16th century as a cultivated plant. Dill has been consumed as a spice and aromatic herb for more than 5000 years. Used to treat convulsions, colic in infants and children and against nausea and vomiting. Dill seeds are considered soothing and can be used as an evening tea. Contains, among other things, vitamin C, calcium, iron, folic acid and zinc.