If you don't like apricots or just don't have any apricot jam available, there are some other options to consider. The easiest alternative is to use another translucent jam or jelly, like apple jelly. This won't affect the color of the fruit, but it will still add the gloss and shine. Another option is to cook down a cup of fresh orange juice or another fruit juice with a teaspoon or so of cornstarch until it turns into a slightly thickened gel. Let it cool, then brush it over the fruit like normal. This is a nice way to customize the flavor of your glaze, too.