Laccha paratha is a flaky and layered version of Kerala paratha that is popular in India and Sri Lanka. To make laccha paratha, you will need to roll out the dough into thin circles and then fold or stack the circles on top of each other. The stacked circles should then be rolled out into a single, thin circle and fried on a griddle with enough oil until it is crispy and golden brown. Regular paratha, on the other hand, is made by rolling out a single circle of dough and frying it on a griddle until it is crispy and golden brown.