Yes! One option is to bake as directed and once cooled, go ahead and cut across the middle horizontally to create two halves (I've heard unflavored floss does the trick). Then add frosting to the open face of the bottom layer, top with the other half, and finish decorating as desired! Alternatively, you could us Use two small 6-inch springform pans lined with parchment paper. Bake for 25 to 30 minutes, or until wooden pick comes out clean when inserted in the center. Then layer those two rounds! For another baking variation that yields individual cupcakes, prepare the batter as directed, but instead of the cake pan, grease or line a 12 cup cupcake tray. Fill the cups about halfway full, yielding 12-15 cupcakes. Then bake at the same temperature suggested for 10-15 minutes until a wooden toothpick comes out clean!