These biscuits are a bit different than the Red Lobster cheddar bay biscuits but with a few adjustments, you can create the same flavors. Simply add 1/2 tbsp white sugar, 1.5 teaspoons garlic powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon cayenne pepper to the flour before making the dough. Leave out the Italian seasoning. Then make sure to brush the dough with a combination of melted butter and minced parsley once they come out of the oven. The Red Lobster bay Biscuits also use more cheese, so consider doubling the cheese.