Red Alize is created by blending tropical fruit juices with fine French vodka, which is primarily distilled from grains. However, the distillation process typically removes gluten proteins, making vodka and liqueurs like Red Alize generally considered safe for individuals with gluten sensitivities or celiac disease. It's important to note that sensitivities vary, and for those with severe allergies or concerns, consulting a healthcare provider or reaching out to the manufacturer directly for specific product information is advisable.