Yes, turnip cakes are healthy. They're packed with veggies—the turnips and carrots in this recipe provide fiber and a variety of vitamins and minerals like vitamin C, phosphorus, vitamin A, and folate (to name a few). We also included some anti-inflammatory spices like turmeric, and you'll get some protein from the egg (or flax if you subbed it out). We suggest serving them with other veggies and plant-based protein to balance them out and make them even more nutritious.