Taro is believed to be one of the Earth’s oldest crops, that originated in Asia over 10,000 years ago. It is a starchy root grown in areas such as Hawaii, India, Southeast Asia, and other warm regions. It has rough brown skin with a white interior that is covered in purple flecks. Taro is used in many Asian dishes, both savory and sweet. You can find taro root in Asian supermarkets in the produce section or even in the frozen section.