Yes, you can! Flatbread and pizza dough are so easy to make ahead and freeze. Making it perfect to have homemade pizza on hand anytime the craving hits! To Freeze Your Homemade Flatbread Dough: Go ahead and roll out and bake the pizza crust as instructed. Let it cool completely then tightly wrap with plastic wrap a couple of times. Store them flat in the freezer for up to 3 months. When you are ready to use them just go ahead and pull them out, top with whatever you were planning on, and then bake for around 5-10 minutes or until your cheese is melty and toppings are hot (unless you're making this flatbread which doesn't cook again. So let it come to room temp and just pop in the oven for a couple of minutes to warm up - but be careful to watch it so it doesn't burn). How to Freeze Pizza Dough You can also make the dough up to the point of the first rising. After that rise is finished, separate out into 2 or 4 individual pizza dough balls. Wrap tightly in plastic wrap 3 times and store in a freezer-safe zip-top bag in the freezer for up to 6 months. When needed, place in the fridge 24 hours beforehand to thaw. Lay on the counter 1 hour before needing to bake and proceed with the recipe as directed.