If you plan to eat our breads within 10 days, then the best way to store the bread is on your counter or in a bread box at room temperature. If you live somewhere with high humidity, we recommend putting the bread in the refrigerator to preserve the freshness. We also recommend keeping it away from direct sunlight and heat to prevent pre-mature molding.  It is ok to freeze our bread if you need to store it for an extended amount of time (approx. 1-3 months). And thaw slices as needed.