Vepro knedlo zelo is one of the national dishes of the Czech Republic. It’s made with pork, sauerkraut, and dumplings. Locals roast all that savory goodness and serve it with a gravy made of onions and caraway seeds.
Goulash is another must-try food. This popular beef dish showcases a rich gravy with plenty of paprika—a very common spice in Eastern Europe. Travelers love to order a plate on our Prague tours.
Trdelnik is an all-time favorite for travelers on our Prague group tours. This doughy dessert is comparable to a chimney cake topped with cinnamon and sugar. We recommend that you also take the time to watch this delicious pastry as it’s roasted over an open flame. Around Christmastime, you’ll find many trdelnik stalls in the streets, so make sure to pick up a freshly-made treat (or three!).