There are two main differences that will make a difference in your baked goods. u003cbr/u003eu003cbr/u003e1. Regular lavender (also known as English lavender, true lavender and crafting lavender) has a higher amount of oil in it than culinary lavender. Because of the extra oil, it's more fragrant and better suited for perfumes and soaps. If you try to use it for baking, your treats will likely take on a soapy taste. u003cbr/u003eu003cbr/u003e2. Culinary lavender goes through a more vigorous sifting process than crafting lavender to ensure that only the buds remain. A small leaf or stem in your soap won't be noticeable, but it could make your treats look and taste less appetizing. u003cbr/u003eu003cbr/u003eTo give your baked goods the best flavor, make sure that you're using lavender intended for culinary use.