The best juicer for you depends on your budget and schedule.u003cbr/u003eu003cbr/u003eFor the past few years I've been using the Kuvings Whole Slow Juicer (available at u003ca href=u0022https://amzn.to/2rjdPALu0022 target=u0022_blanku0022 rel=u0022noreferrer noopener sponsored nofollowu0022u003eAmazonu003c/au003e or u003ca href=u0022https://rstyle.me/+psU-czrZsNzl1G9Isg0zWgu0022 target=u0022_blanku0022 rel=u0022noreferrer noopener sponsored nofollowu0022u003eWilliams-Sonomau003c/au003e). It's a masticating juicer (teehee), which means, essentially, that it chews up the produce and spits out the juice. Masticating juicers preserve more nutrients for longer as compared to centrifugal juicers, which I like because you can juice in batches and store it in the fridge for up to two or three days.u003cbr/u003eu003cbr/u003eMasticating juicers come with a higher price tag and can be even harder to clean than centrifugal juicers.u003cbr/u003eu003cbr/u003eCentrifugal juicers are a less-expensive option and often easier to clean. Because their juicing method tears up the produce more, juice will oxidize more quickly. It's best to drink it soon after juicing. My favorite centrifugal juicer is the Breville Juice Fountain (available at u003ca href=u0022https://amzn.to/2LpruQUu0022 target=u0022_blanku0022 rel=u0022noreferrer noopener sponsored nofollowu0022u003eAmazonu003c/au003e or u003ca href=u0022https://rstyle.me/+u1F8IL7c646Kcqj-jfiYBwu0022 target=u0022_blanku0022 rel=u0022noreferrer noopener sponsored nofollowu0022u003eWilliams-Sonomau003c/au003e).u003cbr/u003eu003cbr/u003eYou can 100% make this recipe with either type.u003cbr/u003e