Thai food is known for its bold and spicy flavors, but not all Thai dishes are inherently spicy. Thai cuisine is characterized by a delicate balance of sweet, sour, salty, and spicy elements. And there are varying degrees of heat depending on the dish and personal preference. While some dishes like Tom Yum soup or Green Curry are famously spicy, others like Pad Thai or Mango Sticky Rice are milder in heat.