Setting up a micro garden is the first step towards a kitchen garden. A beginner can start with mustard, green grams, or fennel and then move on to sunflower and flax seeds. You can easily grow fenugreek, radish, kale, arugula, beetroot, wheatgrass, basil, buckwheat, sunflower, and pea shoots. Start with just a couple of varieties and add more, as you go along,