A Linda Mac apple is an Australian variety of apple. It has a sweet, tart flavor and is typically eaten fresh or used in baking.
* Crisp texture
* Sweet-tart taste
* Reddish-purple color skin with green stripes
The Linda Mac apples are ideal for eating raw due to their juicy, crisp texture, as well as for use in pies and other baked goods because of their sweet-tart flavor. They have reddish-purple colored skin with green stripes when ripe.