Of course! I usually make a 2-ingredient icing to keep the recipe super simple, but if you have time (and cream cheese!) by all means make a cream cheese icing instead. This would work particularly well if you'd like to serve cinnamon scrolls for a dessert. Here's a simple recipe: Beat 100 grams cream cheese, 40 grams butter, 1 cup icing sugar, 1 teaspoon vanilla (optional) together until smooth. Smear all over the top of the warm scrolls and enjoy!