HACCP stands for Hazard Analysis and Critical Control Points. It’s a measure of food safety that is used to determine the hazard surrounding the production and distribution of food and how to control and minimize the risks. Maintaining or exceeding the HACCP standards helps us ensure the highest quality of meat for our clientele on a consistent and safe basis. Being a HACCP Certified facility and following all the rules and regulations of the CFIA (Canadian Food Inspection Agency) are all part of our commitment to quality, safety and service to you, our valued clientele of meat aficionados.