This soup is relatively brothy. If you prefer a thicker soup, you have a couple of options: Make a slurry. Whisk together equal parts flour and water, then stir that into the soup (little bits at a time) until it’s reached your desired thickness. Blend it up. Ladle some of the soup into a blender, blend it up, then mix it back into the rest of the soup. This creates a thicker, creamier texture!