Sweet bread is a type of bread that's usually enriched with ingredients like sugar, milk, butter, and eggs, which gives it a sweeter flavor and a richer, softer texture compared to regular bread. This kind of bread often includes additional sweet ingredients such as fruits (like raisins or dried cranberries), nuts, spices (like cinnamon or nutmeg), chocolate chips, or even swirls of sweet fillings. Sweet breads are typically enjoyed as a treat or dessert, and they can be served as a snack, for breakfast, or as part of a special occasion meal. Some popular examples of sweet breads include banana bread, brioche, cinnamon rolls, and the festive panettone or stollen. They're different from savory breads, which focus more on flavors like herbs, cheese, or garlic and usually have less sugar and fat.