It can be tricky to get the camping grill to just the right temperature. Too cool and your food will take ages to cook… too hot, and you might end up burning everything. If you’re using a gas grill, you can turn down the burners, but keep in mind that you still need to watch food carefully as it cooks. With charcoal, you can adjust the air dampers (vents) on your grill, which keep the fire fuelled with oxygen. The heat will be higher with them fully open and lower with them partially closed.