With your favorite toppings, obviously! The toppings you choose help bring more balance to the final dish. For instance, vegan sour cream (I like Kite Hill or Tofutti brands) and avocado are great for cooling down the heat. Extra lime wedges and pickled onions bring a nice tanginess (find my recipe in the recipe card below). Cilantro and scallions offer a fresh contrast. Tortilla chips, obviously, add a nice crunch! If you like adding a vegan cheese to your chili but don't love store-bought shredded vegan cheese, a spoon of this Vegan Queso stirred in would be really good! To stretch this chili further, serve it alongside warm corn tortillas (char the tortillas by placing them directly over a gas burner for ~20 seconds per side). Or, scoop over a bed of rice. It's also INCREDIBLE with my homemade cornbread, which adds the perfect slight sweetness to this chili.