Yes, Growing a scoby from starter tea is a simple process that requires just a few ingredients and some patience. Here are the steps for growing a scoby from starter tea:Gather your ingredients: You will need starter tea (also called mature kombucha), sweetened tea (black, green, or white tea), and a clean, sterilized glass jar.Make the sweetened tea: Boil water and add the desired amount of tea leaves. Let the tea steep for 5-10 minutes, then remove the tea leaves and add sugar to the hot tea. Stir until the sugar is dissolved, then let the tea cool to room temperature.Combine the sweetened tea and starter tea: Pour the sweetened tea and starter tea into the glass jar, making sure to leave enough room at the top for the scoby to form.Cover the jar: Use a coffee filter, paper towel, or clean cloth secured with a rubber band to cover the jar. This will allow the scoby to breathe while preventing dust and other contaminants from entering the jar.Wait: Place the jar in a warm, dark place (around 70-80 degrees Fahrenheit is ideal) and wait for the scoby to form. This can take anywhere from 7-14 days, depending on the temperature and humidity.Check on the scoby: After 7-10 days, check on the scoby by gently lifting it out of the jar. It should be a thin, white, film-like substance floating on the surface of the liquid. If it is not yet formed, continue to wait.Harvest the scoby: Once the scoby is fully formed, carefully lift it out of the jar and set it aside. You can use it to start a new batch of kombucha or store it in a separate jar with some starter tea until you are ready to use it.Keep in mind that the scoby will continue to grow and thicken over time, so it is important to periodically remove the excess scoby to prevent it from becoming too thick.