It's important to understand that earning a degree typically does not, on its own, qualify a person to become a pastry chef. It's possible to become a pastry chef without a degree, but reaching the pinnacle of any profession typically requires a combination of education, experience, talent, and dedication. Your advancement in the pastry arts will depend on many circumstances in and out of your control.
Prospective students must make their own decisions as to whether or not they believe a degree can help them in their careers and if it is worth the investment, based on their own needs, goals, and life circumstances. Auguste Escoffier of Culinary Arts cannot guarantee employment, or that a degree from our institution will lead to any specific employment outcomes.