There are two different theories or origin stories: 1. The first origin story credits Club Deportivo Potosino a sports club located in the city of San Luis Potosí, Mexico. It is commonly referenced as the birthplace of the Michelada, with claims stating that a member called Michel Ésper used to order his daily beer with salt and lemon juice, and the drink became popular. 2. The other explanation claims that it was christened in honor of a Mexican general, Augusto Michelwho reportedly liked to spike his lager with chiles and lime juice.