The options of ways to enjoy this Mango Pico de Gallo are endless!  Serving this recipe with tortilla chips is an obvious solution. The saltiness and crunch of the chips pairs well with the sweetness of the mango. This would be a great snack to serve at the lake house or in front of the pool.  You can also use it as a topping for Mexican recipes, such as burrito bowls, tacos, or quesadillas. I love to serve baked chicken with Balsamic Glaze and this Mango Pico de Gallo on top. It would also be great with grilled fish, especially salmon.