This is a common question, but really it couldn't be simpler. If your dutch oven is seasoned correctly, the bread will just pop right out. We use a long spatula and an oven-mitt covered hand to gently lift it out and let it cool. If you are worried about it sticking or aren't using a cast iron dutch oven, just line the pot or pan you are using with parchment. This will also make it easy to remove!