Yes! Remember that when baking at a high altitude some baked goods will leaven and flatten more quickly. If you're baking at 3,000+ ft elevation, we recommend increasing your oven temp to 375 degrees and reducing bake time by a few minutes. For more information on high-altitude baking, we love u003ca href=u0022https://www.kingarthurbaking.com/learn/resources/high-altitude-bakingu0022 target=u0022_blanku0022 rel=u0022noreferrer noopener nofollowu0022u003ethisu003c/au003e resource.