Kalakand is a traditional and popular Indian sweet made out of
coagulated milk, sugar, and paneer.
Kalakand is traditionally made by simmering sweetened milk with
crumbled paneer for a long time until it reduces and forms a grainy yet
soft and juicy texture.
This creamy, juicy, moist and soft textured dessert is delicately
flavored with cardamom and generously topped with crunchy almonds and
pistachios. Kalakand is a simple sweet dish that is loved by many — a
delight for sweet food lovers.
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