There is no one answer to this question since ovens vary in terms of their btu outputs, size, ventilation, and controls. However, we can provide some general tips. The best temperature to bake salmon at is usually around 350 degrees fahrenheit. This is the temperature that provides the most even baking and prevents the salmon from becoming dry or overcooked. If you can't find a salmon recipe that calls for 350 degrees fahrenheit, you can try using a temperature that is a little higher, like 375 degrees fahrenheit.