I cooked with my kids from a very early age and now they are both really decent cooks - the more you let them cook with you, the more they’ll be interested in cooking. We started by watching loads of YouTube cooking videos together and then tried them out. When my son was about 12 he said I should get a Sous Vide machine to make a steak like Gordon Ramsay - that's how into cooking he was.
"We had fun cooking and we had big dinner parties just for ourselves. We would look at a posh menu online like The Ritz, or The Delaunay, and try and recreate the menus as you can easily find the recipes online. In lockdown, we did a thing called ‘Posh Thursdays’ where the kids or I would cook something that we wouldn't normally do and the kids were really proud of what they made.
"There are so many courses you can do online as well now like again in lockdown we did sushi making in Japan where we were in the house and the chef was teaching us all the way from Japan.