Our whole food plant-based mac and cheese with broccoli is a super satisfying yet “skinny” or low-calorie dinner option. It’s super comforting and remarkably cheesy despite being low in calories! One serving comes to about 420 calories while offering a good amount of volume and satiety. For an even lower calorie version, skip the cashews and add some cooked cauliflower to the sauce! Butternut squash also works well if you have it on hand. Add more plant-based fats like coconut milk to the cheese sauce to make a more decadent version.