The coffee season differs according to variety, location, and climate. Typically, coffee trees bloom in the summer and spring and cherries ripen after several months.
In Central America, the coffee season begins November and lasts until February or March but this varies according to the country's geographic location. Brazil's coffee season begins from May to September or October
Vietnam's coffee season typically runs from October until March. Vietnam is known for harvesting its coffee through handpicking.
In general, coffee is grown and harvested throughout the year but its production varies according to the country's seasonal cycle.