Grills that are portable and light enough for camping use propane gas, charcoal, or food-grade wood pellets for fuel. That’s the first decision when choosing a camping grill, and people narrow down to their final choice based on factors such as weight, construction, how much fuel they’ll need and how they want to control the heat while cooking. Generally, camping grills weigh between 20 and 60 lbs, are no more than 30” wide to minimize the space needed for transport, and are easy to carry, set up, and fold down at the campsite.