Olive oil is the oil that comes from the processing of olive fruits.
Every olive oil produced in the mill is called virgin until it is categorized through physicochemical and organoleptic analysis (smell and taste). Virgin olive oils are obtained from the olive fruit, exclusively by mechanical methods or other natural treatments and under conditions that do not cause alterations in their natural composition.
Virgin olive oil has not undergone any treatment other than washing, crushing, malaxing, centrifugation and filtration.