Green powders can be quite bitter or have a grassy taste. Instead of drinking them plain, add them to a smoothie with fruit, which not only adds sweetness but includes fiber and other nutrients. But you don't have to drink them. "Add them into scrambled eggs for omelets, as a seasoning for a soup, into pancake or waffle batter, in baked goods, or mix into your favorite dip," says Akaphong.