If you are using raw deboned and skinned chicken thighs or breasts, add to simmering broth and vegetables before adding your rice. You can add them in large chunks or whole pieces and simmer the meat until cooked, about 10-12 minutes for an entire chicken breast and 6-8 for a smaller boneless chicken thigh. Remove meat with a fork, chop or shred, and return to soup. Continue with soup additions!