Tofu is delicious on the grill, but has a bit of a learning curve! It’s super important to press your tofu (with the help of the EZ Tofu Press!), pat it dry, and brush it with oil so it doesn’t stick to the grill. You can even try patting it dry with a kitchen towel or paper towels before brushing it with oil to ensure it is dry, but retains the flavor of the marinade. Make sure the grill maintains a consistent temperature and start off with a “test” piece at first.