Some options for food that can be taken on board include:
Non-perishable items such as canned goods, dried pasta, and rice.
Fresh fruits and vegetables that can be stored in a cool place, such as a refrigerator or cooler.
Meat and fish that can be stored in a refrigerator or freezer, and can be cooked on board using a grill or stove.
Bread, crackers, and other baked goods that can be stored in a dry place.
Snacks such as nuts, granola bars, and dried fruit.
Beverages such as water, juice, and soft drinks.
Dry goods such as cereal, instant soups, and instant noodles.
Frozen pre-made meals, which can be stored in a freezer and can be reheated on board.