Whilst the quality of a casserole will often largely depend on the ingredients being used, there are a few general rules and tips that you can follow to get the best results:u003cbr/u003eu003cbr/u003eu003cstrongu003eGrate your ingredients finely - u003c/strongu003eThis gives the flavors of your casserole a much wider distribution and allows for better mixing.u003cbr/u003eu003cstrongu003eUse herbs in your recipes - While this mainly applies to more Italian-inspired recipes, using fresh herbs such as coriander or oregano (or dry herbs if the recipe takes longer than 2 hours to prepare), will help bring out the best flavors.u003c/strongu003eu003cbr/u003eu003cstrongu003eOpt or flameproof dishes -u003c/strongu003e This will allow you to simply add all your ingredients in a single, heat-resistant bowl, as opposed to using more than one pan or bowl to make your meal, cutting down on mess created.