Biscuits freeze well. You can freeze them baked or unbaked. For baked biscuits, cool them completely before wrapping them in plastic wrap or foil. Transfer wrapped biscuits to a freezer bag or airtight container. Freeze the biscuits for up to 3 months; thaw them completely before eating. To freeze unbaked biscuits, transfer the dough rounds to a parchment-lined tray and place the tray in the freezer. Freeze until the dough is frozen, about a few hours. Transfer the frozen dough biscuits to a freezer bag or airtight container and freeze them for up to 3 months. Bake the biscuits from frozen; no need to thaw, but add a few extra minutes to the baking time.