Tofu can be cooked to taste like scrambled eggs by draining and pressing it until it’s dry so it cooks until it is crispy. It can also be torn instead of sliced into cubes to be similar to the shape and texture of eggs. And it can also be coated in a sauce made with spices like turmeric, nutritional yeast, tahini, and kala namak salt for a bright yellow color and an egg-like flavor.