The sky's the limit, but try these combinations: For summer vegetables and fish: Basil, chives, chervil, and dill // For poultry: Thyme, sage, marjoram, rosemary, black pepper, nutmeg // Italian: Marjoram, basil, rosemary, thyme, oregano, savory, and sage // Herbes de Provence: thyme, basil, rosemary, tarragon, savory, marjoram, oregano