The process of slicing and preparing beef using the yakiniku technique is particularly distinctive and precise. The experienced butchers at Grass & Bone provide a selection of speciality cuts that are sure to impress your guests. Thinly sliced and ideal for cooking at extremely high temperatures, yakiniku is the perfect way to enjoy high-marbled cuts of beef. When you order a meat pack delivery with Grass & Bone, you can rest assured you’ll always receive the best products at an excellent price.