Asia offers a vast range of unique cuisines. In Kyoto, try Kaiseki Ryori, a traditional multi-course Japanese dinner. In Bali, don't miss out on Babi Guling, a local suckling pig dish. When in Varanasi, India, be sure to taste the local street food like chaat and kachori. Vietnamese cuisine in Ha Long Bay is also not to be missed with its fresh seafood dishes.