Yes, citrus fruits are incredibly versatile and can be incorporated into a wide range of dishes. They add a refreshing tanginess to both sweet and savory dishes. Citrus fruits can be used to make juices, salads, marinades, sauces, desserts, and even main courses. Their zest and juice can enhance the flavor of baked goods such as cakes, muffins, and cookies. Additionally, citrus fruits pair well with seafood, poultry, salads, and grilled vegetables, adding brightness and depth to the dish.