The changes in eating habits during the pandemic could have a significant impact on long-term health outcomes. The disruption of traditional mealtime routines and the shift towards more flexible eating patterns may lead to alterations in caloric intake, nutrient consumption, and overall dietary quality. For some individuals, this could result in weight gain or loss, nutritional deficiencies, or an increased risk of developing chronic conditions such as obesity, diabetes, or cardiovascular disease. Additionally, irregular eating patterns and snacking throughout the day may affect metabolic processes and hunger cues, potentially leading to issues with appetite regulation and energy balance.