Madagascan vanilla bean sponge layered with raspberry jam and buttercream Madagascan vanilla bean sponge laced with rose water and layered with strawberry jam and buttercream Lemon sponge layered with lemon curd and buttercream Lemon sponge layered with blueberry conserve and buttercream Sponge cake laced with elderflower syrup, layered with lemon curd and elderflower buttercream Coffee layered with salted caramel and coffee buttercream Caramel sponge layered with salted caramel and buttercream Almond cake layered with orange curd and buttercream Vanilla and almond layered with rhubarb jam and buttercream Dark chocolate sponge (made with 70% dark chocolate), layered with orange curd and 50/50 dark chocolate ganache & buttercream Dark chocolate sponge (made with 70% dark chocolate), layered with morello cherry jam and 50/50 dark chocolate ganache & buttercream Chocolate sponge (made with organic unsweetened cocoa), layered with any of the above 3 filling options Pistachio layered with clementine curd and buttercream Pistachio laced with rose water, layered with raspberry jam and buttercream Note* Ingredients: organic, fair-trade and free range. Allergies – all cakes contain dairy, eggs, gluten and nuts or traces of nuts. Please enquire for gluten free and dairy free options.