Yep. To freeze the brownies wrap them individually in two pieces of parchment paper. Then wrap in another layer of tinfoil. They can be frozen for up to three months. When you are ready to eat them simply stick them in the fridge for twenty-four hours to thaw. You can then pop them in the microwave for a few seconds. Or you can reheat them in the oven at 350 degrees(F) for five minutes.