Definitely! For those with lactose intolerance, traditional dairy products can be replaced easily. Some dairy-free mashed potato recipes use non-dairy milk like oat milk, soy milk, rice milk or almond milk to replace the regular milk. Plant-based milk is a good substitute for whole milk. u003cbr/u003eu003cbr/u003eTo replace buttermilk or sour cream in a traditional mashed potato recipe, use coconut milk or cashew cream plus 1 Tablespoon lemon juice to equal the amount of buttermilk called for in the recipe. u003cbr/u003eu003cbr/u003eYou can also use a combination u003ca href=u0022https://debraklein.com/vegetable-stock/u0022u003evegetable brothu003c/au003e, olive oil and cooked cauliflower to get a creamy consistency for mashed potatoes, as a good substitute. u003cbr/u003eu003cbr/u003e