If you're wondering about the consistency of cacik, you're not alone. There are different consistencies out there and what you do depends on your preference. The recipe that we have here has 1 cup of water so it has the consistency of soup or gazpacho which is how Turkish restaurants usually serve it. That being said, some tend to leave out the water and make this dish as thick as tzatziki. That works too if you would like to serve it as a dip.