Panko breadcrumbs are generally more flaky in texture than your standard breadcrumbs. Panko breadcrumbs are extra flakey in texture as they are made with a white bread that is baked without a crust. This bread makes the panko breadcrumbs crispy. Panko breadcrumbs are still very dry and light in texture as they are another variation on normal breadcrumbs, making them very similar when comparing. The biggest difference between Panko breadcrumbs and normal breadcrumbs is that Panko breadcrumbs absorb less oil when cooking. Panko breadcrumbs can also give your food a crunchier taste, especially if they are fried.