When it comes to cooking a turkey so that it is moist, there are a few things that you can do. First, when you are buying your turkey, make sure to get one that is not pre-stuffed. Pre-stuffed turkeys tend to be drier than those that are not pre-stuffed. Second, cook your turkey breast side down. This allows the juices from the turkey to baste the breast meat and keep it moist. Third, don't overcook your turkey! Turkey should be cooked to an internal temperature of 165 degrees Fahrenheit in order for it to be safe to eat, but overcooking will dry it out. Finally, once your turkey is cooked, let it rest for 20 minutes before carving into it. This will allow the juices to redistribute throughout the meat and keep it moist.