Salmon can be baked at 350 - 425 degrees with great results. For salmon that has been marinated, bake at lower temperatures so the sauce doesn't burn. For salmon that is has is dry, you can bake at higher temperatures for more crispyness. For a 1 inch thick salmon fillet: Bake at 425 degrees F for 10-12 minutes Bake at 400 degrees F for 12-14 minutes Bake at 375 degrees F for 14-16 minutes Bake at 350 degrees F for 18-20 minutes For each additional inch of salmon, add 4-5 minutes of cooking time.