Bulgarian cuisine is a hidden gem, with influences from its Greek, Turkish, and Slavic neighbors, bursting with flavors and hearty dishes. Must-tries include:
Баница (Banitsa) - A cheesy pastry delight
Шкембе чорба (Shkembe chorba) - A tripe soup that's an acquired taste but a local fave
Кюфтета (Kyufte) - Succulent meatballs
Таратор (Tarator) - Refreshing cold cucumber soup for those warm days
Сарми (Sarmi) - Stuffed vine or cabbage leaves