Cannflavins are a type of flavonoids, which are plant compounds that have antioxidant, anti-inflammatory, and anti-microbial effects. Flavonoids are found in many fruits, vegetables, herbs, and spices, and they give them their color and flavor. Cannflavins are specific to cannabis plants, and they are not found in any other plants. Cannabinoids are another type of plant compounds that are unique to marijuana plants. They interact with the endocannabinoid system (ECS), which is a network of receptors and molecules that regulate various physiological processes, such as mood, pain, appetite, and immune function. The most well-known cannabinoids are tetrahydrocannabinol (THC) and cannabidiol (CBD), which have psychoactive and non-psychoactive effects, respectively. Cannflavins and cannabinoids are different in their chemical structure, biosynthesis, and mode of action. Cannflavins do not interact with the ECS, but rather with other enzymes and pathways that modulate inflammation and pain. Cannflavins also have a lower molecular weight and higher water solubility than cannabinoids, which means they can be more easily absorbed and distributed in the body.