How to make Gluten free bread
Grind almond and chia seed if necessary. Pour buckwheat flour, almond flour and ground chia seed into a mixing bowl. Mix evenly.
Use room temperature butter. Slice the butter before putting into the mixing bowl. Put egg, yogurt, some salt and baking powder into the mixing bowl as well.
Blend all ingredients together until they incorporated well.
Get the loaf pan ready. In case of a non silicone tray parchment paper needs to be cut into it or some butter smeared all over the pan before pouring the batter into it. Pour batter into the loaf pan.
Optionally stick some slices of cheese into it then close it up nicely.
Put the dough into the 356ºF / 180ºC preheated oven then bake until the top starts to get golden brown, about 30 minutes. Try it with a handful of freshly cut cilantro leaves whisked with butter and a pinch of salt.
Enjoy!