I have added an edible pink food color to my churma recipe. Because
this way it looks more appetizing and presentable. Also, this is how it
is made in restaurants. I love pink-colored churma, so I usually add it.
However, it can easily be omitted.
The churma would still be aromatic if you don’t add food color. The
color won’t make any difference in taste and flavors, it’s just that it
looks so appealing and eye-catching. Great for presentation for your
guests — just the way it should be.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Rajasthani Gulab Churma Recipe - Rose Choorma Without Oven"