A well-designed brunch menu should provide a variety of dishes, including both sweet and savory options. It is important to offer vegetarian and vegan alternatives to accommodate different dietary preferences. Freshly squeezed juices, indulgent desserts, and specialty coffees also enhance the brunch experience. Balancing traditional dishes with innovative creations and considering the overall presentation and flavors can elevate a brunch menu and make it appealing to food enthusiasts.