Knives are an essential part of any chef's arsenal and they come in all shapes, sizes, and functions. A station knife is a small and versatile blade that has a sharp edge on one side which can be used for anything from chopping vegetables to making delicate garnishes. It is also sometimes referred to as a carver knife or chef's utility knife. Like most knives, station knives are manufactured with different blade types, handles, and shapes. Some of the most common blade styles found on station knives include: Stainless steel High carbon stainless steel is a popular material for knife blades because it holds its edge well and has good corrosion resistance. It's also among the most affordable materials to use in blade production. Just be careful when using this type of material to avoid scratching or cutting yourself since the surface is slightly rough on this type of steel. Edge length The blade length that a knife will have is referred to as an edge length. The general rule of thumb is that the longer the edge, the sharper the blade is. This is because it allows for more versatility in slicing and chopping tasks, but also because you can use a larger surface area of the blade against food to minimize wastage. For the same reasons, smaller edge lengths are referred to as utility knives. Knife handle types The handle of your knife can make a big difference when using it. For example, in professional kitchens you'll usually find that station knives have ergonomic handles with good grip, usually making them easy to use even if your hands are damp. Other station knife handles come in a variety of styles and can match any particular style preferences that you may have. Some styles of handles include: Composite handles Composite handles are usually made from a combination of materials such as wood, rubber, or some other synthetic material. These types of handles offer the benefit of being easy to clean since dirt and debris can't embed into the handle. Composite handles are also usually more affordable than other types of material and are very durable in the kitchen. Wooden handles Wooden handles are very popular for their ergonomic design and the classic feel that they offer. Despite being very durable and sturdy, wooden handles may not be the best for wetter kitchens if you don't want the handle to slip in your hand. If you want to keep your station knife both sharp and safe from rust or damage, it's highly recommended that you invest in a knife block or knife protector case. Several knife block styles are available which can suit any kitchen décor. A knife protector case is made from a material that prevents the knife from coming into contact with other items in your drawer. Whether you're new to cooking or a seasoned pro, having the right equipment is essential. Station knives are a very useful tool to have in any kitchen and you'll find that they make your cooking tasks much easier and less time-consuming.