You can make a variety of dishes with fresh gnocchi. Create a light and refreshing dish by simply sautéing it with butter or olive oil and fresh herbs. Add in vegetables, herbs and spices, and mix with this kale pesto recipe. You can even bake gnocchi with your favorite hearty meat sauce or add it to soups.
Enjoy experimenting with the base ingredients for the gnocchi itself. Try butternut squash, sweet potatoes with brown butter honey sauce, or spinach gnocchi with garlic basil oil. There are also gluten-free options such as this ricotta gnocchi.