The cost of a private chef in the Dominican Republic can vary depending on several factors, such as the qualifications of the chef, the type of food being prepared, and the number of people to be served. Approximate prices in the Dominican Republic:
Per day: from $100 to $500.
Per week: from $700 to $3000.
The cost may increase if the chef offers an individual menu, taking into account specific needs and wishes. With us, the price of renting a chef for 1 day is $150 US. Meal preparation is paid separately and costs from $69 for breakfast, lunch and dinner for one person.