Dr. Guillermo Rodriguez Navarrete is a distinguished figure in the field of nutrition and food sciences. He completed his studies in Pharmacy and Nutrition at the University of Granada, enhancing his education with experiences in England, Ireland, and Italy. His academic journey culminated with a cum laude doctorate under the mentorship of Dr. José Mataix Verdú, a highly respected name in modern nutrition. As an author and editor, Dr. Navarrete has contributed to several influential books covering a diverse range of topics, from infant nutrition to Mediterranean food. His expertise has earned him recognition as a leading voice in Ibero-American nutrition circles. Currently based in Miami, he actively engages in nutrition education, contributing to television programs on Telemundo and Univisión, and maintaining a robust social media presence with a substantial follower base. Dr. Navarrete's accomplishments include being named a Fellow of the American College of Nutrition (FACN), a prestigious honor that marks him as the first Spaniard to receive it. He is also a member of the American Society for Nutrition and involved with Doral Pro Health, a foundation providing free health services in Florida.