While there are many different types of pizza available on the market today, Domino's pizza is one of the most popular. When it comes to food safety, one of the key questions that consumers often ask is whether or not Domino's pizza is pasteurized.
Pasteurization is a process that uses heat to kill bacteria and other microorganisms. This can help to improve the shelf life of food and make it safer for consumption. While Domino's does use some pasteurized ingredients in their pizzas, such as mozzarella cheese, their pizza dough is not pasteurized.
This means that there is a risk of foodborne illness if the dough is not cooked properly. However, Domino's takes steps to minimize this risk by using only fresh dough and cooking it at high temperatures. If you have any concerns about food safety, it is always best to contact your local Domino's restaurant directly.