The best way to learn how to lattice a pie crust is to watch a video online. After rolling out the dough to a 14-inch circle, place it in the fridge to firm up. Then, use a pizza cutter to cut the 1/2-inch thick strips for lattice work. I like to start by placing lattice strips in one direction over the entire surface of the pie. Then, I take another strip and begin to weave it in. I start at the edge and go over, under, over, under each strip. The next strip will be in the opposite direction: under, over, under, over, etc. Simply lift up the opposite strips while you weave. Again, watch a video, it's hard to explain in words. If you can braid, you can absolutely lattice. But, even if you can't braid, lattice is easier because you're only keeping track of two pieces at a time instead of 3 like a braid.