Parsley and epazote are two herbs that are often used in Mexican cooking. They have a similar appearance and a similar flavor, but they are not the same herb. Parsley is an herb that is generally utilized in European cuisine. It has a fresh, green flavor that goes well with many dishes. Epazote, on the other hand, is an herb that is typically used in Mexican cooking. It has a stronger flavor that can be described as earthy or pungent. It is generally used to flavor dishes such as beans or soup. So, while parsley and epazote may have some similarities, they are not the same herb. If you're searching for a substitute for epazote in a recipe, you may want to try cilantro or oregano.