This Italian ratatouille recipe is a flavorful vegetable stew that can be served as a main dish or a side dish. Here are some ideas for what to serve with ratatouille: ** With Grains: Serve it over brown rice, quinoa, bulgar, couscous, or your favorite grain. ** With Bread: Warm crusty bread goes great with this stew to mop up the delicious sauce. ** With Pasta: This is a great topping for pasta, or as a side dish for lasagna or other pasta dishes. It also tastes delicious over mashed potatoes. ** With Eggs: Top it with your favorite type of egg! Scrambled, sunny side up, fried, or poached all work well.