There are a lot of famous desserts from Toulouse, France. Some of them are mentioned below:
Fénétra:
The Fénétra is one of Toulouse's traditional desserts. It's made from puff and shortcut pastry, and filled with a sweet mixture of sugar, eggs, butter, and almonds.
Crème Violette:
This is a creamy dessert made from milk, egg yolks, sugar, and violets.
Violette de Toulouse:
Violette de Toulouse is made from sugar violet petals. These petals are added to pastries, cakes, and other forms of dessert.