Ground turkey typically lasts in the refrigerator for 1-2 days, assuming it has been stored properly. Here are some general guidelines for storing ground turkey in the fridge: Store the ground turkey in a sealed container or resealable plastic bag. This will help prevent contamination and keep the meat fresh. Keep the ground turkey in the coldest part of the refrigerator, usually the bottom shelf or meat drawer. This will help maintain a consistent temperature and prevent bacterial growth. Use the ground turkey within 1-2 days of purchase or preparation. This is the recommended time frame to ensure the meat stays fresh and safe. If you are unsure whether the meat is still good, you can use your senses to determine its freshness. Look for signs of discoloration, a sour or unpleasant odor, or a slimy texture. If any of these are present, the meat may be spoiled and should be discarded. If you have ground turkey that you won't be able to use within the recommended time frame, you can freeze it to extend its shelf life. Ground turkey can be frozen for up to 3-4 months and should be stored in an airtight container or freezer bag.