Nasi lemak is a dish that is beloved in Singapore. It is a dish made of rice cooked in coconut milk with a variety of different side dishes, including anchovies, cucumber, egg, and sometimes chicken or beef. The combination of flavors, textures, and colors make it a favorite amongst both locals and tourists. Moreover, due to its convenience as a dish that can be quickly prepared and consumed, it has become a popular street food and is commonly seen in hawker centers around the city. Furthermore, the availability of regional variations and ingredients make it a dish that evokes nostalgia for many Singaporeans. As a result, nasi lemak has become one of the most beloved dishes in the country.