You've got yourself a cafetière, also known as a French press. It's this nifty heatproof glass jug with a special lid that has a strainer built in. Here's the magic: you put your coffee grounds in, pour hot water over them, and let it all brew together. Once it's steeped to perfection, you press down the strainer, which separates the coffee grounds from the liquid gold. Now, you can pour out your freshly brewed coffee from the spout, while those used grounds stay safely at the bottom.