While chowder and soup are both types of liquid-based dishes, there are some key differences between the two.u003cbr/u003eOne of the main differences is the consistency. Chowder is typically thicker and creamier than soup, due to the use of milk, cream, or a roux (a mixture of flour and butter) as a thickening agent. This gives chowder a more substantial, almost stew-like quality, whereas soup tends to be thinner and more brothy.u003cbr/u003eAnother difference is the ingredients. Chowder is typically made with chunks of seafood, potatoes, and other vegetables, while soup can be made with a wider variety of ingredients, including meat, beans, grains, and vegetables.u003cbr/u003eFinally, chowder often has a specific regional association, such as New England clam chowder or Manhattan clam chowder, whereas soup can be found in a variety of forms and flavors across many different cultures and cuisines.