Once you're done Fermenting (or Cold Crashing), but before you remove your Brewing Dock, unscrew the Hopping Cap from the back of the Pinter.
Take the Hopper, and remove the metal cap but do not remove the foil seal.
Firmly hold the Pinter down and screw the Hopper all the way in until it's flush. Allow a little time for the hop oils to fully go into the Pinter.
Remove the Hopper and replace the Hopping Cap until flush with the back of the Pinter. You're now ready to Condition.
Please note a small amount of beer may escape during this process.
You can refer to the instructions for further details and a video on how to Hop.