This strawberry sauce pairs well with many desserts, and a few breakfast/brunch dishes, too. Use it as a topping on: - your favorite ice cream, - my Aunt Dee-Dee’s Cheesecake (recipe in A Well-Seasoned Kitchen), - store-bought angel food cake, - pound cake, - my Mini Cakes with Lemon Glaze, - my mom’s Pavlova, - Very Lemony Bread (recipe in A Well-Seasoned Kitchen) and - waffles or pancakes.