Piment d'Espelette is a vital ingredient in Basque cuisine, and its flavor is used in many traditional dishes such as Axoa, Poulet Basque, and Stuffed peppers. Basque Piperade, made of egg, onion, tomato, and red peppers flavored with Piment d'Espelette, is also popular. You can try the Espelette pepper ice cream and chocolate-coated Piment d'Espelette, which are unique dishes famous in Espelette town. Show more