Yes, you definitely can. Just be prepared for the dough process to take a bit longer and you'll have to use some elbow grease!u003cbr/u003eu003cbr/u003eFollow the same recipe steps through adding all of the ingredients to the bowl up until the mixing starts. Rather than using a mixer to bring everything together, use a wooden spoon until it becomes too tough to mix. u003cbr/u003eu003cbr/u003eTurn the dough out onto a floured surface and knead, adding more flour as needed until the dough becomes a smooth and supple ball. The dough will be sticky for quite some time as you knead, but be patient. As the gluten forms, the stickiness will reduce.