Brewpub: For the purposes of the competition, brewpubs are considered a restaurant-brewery (i.e. has its own kitchen for food service) that sells 25% or more of its beer on site. The beer is brewed primarily for sale in the restaurant and bar (not simply a taproom). Brewing Co.: Small breweries that sell most of their beer out of a taproom but do not serve food from an in-house kitchen would fall into the “Brewing Co.” categories, based on 2022 barrelage production.