Cooking barley for recipes like this barley salad is fairly straightforward, but there are a few things to keep in mind.  You’ll want to bring the barley to a boil and simmer for about 30 minutes. Be sure to check the barley periodically to ensure it isn’t overcooking. Overcooked barley will turn to mush and ruin the entire dish.  Another way to get the best texture is to use the right amount of water. Recipes vary slightly but usually call for between 2-3 cups of water per 1 cup of barley.  There are several different options when it comes to barley varieties, so look closely at the package and be sure you are buying the right type. This barley salad recipe uses pearled barley, which I find the easiest to work with. Read more about how to cook barley here.