To choose a rockmelon/cantaloupe, look for one that is heavy for its size. It should be firm and free of blemishes. Rockmelons have a texture on their skin known as “netting” and the netting should be even, without any bare patches. Avoid those with soft spots as this can be a sign that the fruit is deteriorating. Avoid very green melons as this is an indication that they are not ripe. Press gently on the flower end of the melon; when ripe, it should give a little and ideally, it should have a deep, sweet aroma. However, these days not all varieties have a fragrance.