To ensure your commercial kitchen layout is efficient, focus on optimizing the workflow by arranging equipment in a logical sequence, such as grouping prep areas, cooking stations, and cleaning zones together. Ensure there is enough space for staff to move freely without obstruction. Prioritize ventilation and adequate storage for supplies. Consider the placement of electrical outlets and plumbing to support equipment needs. Consulting with a professional kitchen designer can help tailor the layout to your specific restaurant’s needs for maximum efficiency.