Rovinj, Croatia, has a rich culinary tradition and is known for its fresh seafood dishes, especially octopus salad and grilled fish. The region is also known for its truffles, which are used to flavor dishes such as risotto and pasta. Other popular local dishes include Istrian ham, maneštra (a bean soup) and fuži (a type of pasta). The region also produces excellent olive oil and wine, which are often served with meals.