I use it for honey and molasses, but I always use it for oil first in recipes that call for both oil and either honey or molasses. The oil left in the measuring cup causes the honey or molasses pour out easily with almost none left in the cup. If the recipe doesn’t call for oil (almost never) I put a little bit of oil in the cup, swirl it around and pour it back in the bottle. Then I measure the honey or molasses.