Yes! There are a few ways to approach this. First, feel free to measure out your ingredients ahead of time. When you are ready to make the pancakes, simply mix the wet and dry ingredients together and fold in your blueberries. Secondly, you can make the batter up to 24 hours ahead of time and refrigerate, just omit the blueberries. If you do this, I find it easiest to store the batter in a squeeze bottle. Preheat your skillet, squirt out the batter, and sprinkle with berries to your liking.