In response to the challenges posed by conventional farming methods, many Indian farmers are increasingly adopting sustainable practices that promote environmental health and economic viability. Techniques such as organic farming, crop rotation, and agroforestry are gaining traction as farmers seek to reduce their reliance on chemical inputs and enhance soil fertility. Additionally, practices like rainwater harvesting and drip irrigation are being implemented to conserve water resources and improve efficiency. Farmers are also turning to indigenous seeds and traditional knowledge to cultivate resilient crops that can withstand climate variability. These sustainable practices not only help in preserving biodiversity but also improve the long-term productivity of the land, ensuring that farming remains a viable livelihood for future generations.