Defintely! This recipe makes a great base for savoury crepes. To make savory buckwheat crepes, simply omit the maple syrup and serve with savoury fillings like vegan cheese, tofu scramble, avocado, salsa or roasted or sautéed veggies. Fresh or dried herbs and spices can be added to the batter in place of the sweetener. Try oregano, basil, garlic and/or onion powder, pepper and/or cumin. You can also mix up to 1/3 cup finely grated carrot, diced bell peppers or thinly sliced scallions into the batter or add the fillings into the pan before flipping and then folding the crepe over them (like a quesadilla). To make a buckwheat gallete, add fillings to the middle and fold in the edges around the fillings.