As you cruise through the grocery aisles, you may notice you have the option for white or yellow cornmeal. Both varieties work in this recipe, and it ultimately comes down to personal preference. White cornmeal is traditional in Southern cornbread while yellow is the preferred type for Northern cornbread. Yellow cornmeal also has a stronger and sweeter flavor and shows off a more golden hue. If you prefer a more corn-forward flavor, go with yellow cornmeal while white cornmeal is best if you prefer subtle corn notes.