To bake a delicious pork chop, you should know how to choose between a bone-in and boneless cut. While there is no definitive winner, bone-in chops look better than boneless ones. While the former is easier to find and cooks faster, boneless chops are generally leaner and more economical. Boneless pork chops can be prepared quickly, but a bone-in one can still be an impressive show-stopping meal.