A crepe pan is a type of cooking pan specifically designed for making (and flipping) crepes. They come in aluminum or stainless steel varieties, have a flat, circular shape, and sloped sides. The sloped sides allow the crepes to be easily flipped so you can cook them on both sides evenly. These pans are usually smaller than traditional frying pans and have a non-stick surface (scraping a failed crepe off your pan is no fun).