Preheat the oven to 375°F. Spray a baking dish or baking pan with non stick cooking spray. Drain the marinade from the pork. Lightly dab the chops with paper towel to dry the marinade. Place pork chops in single layer in the pan and bake for 20-25 or until a meat thermometer registers 145°F. Remove from oven and let rest for 3 minutes before serving.