If you don’t have Creole seasoning, swap it out with equal amounts of Cajun seasoning. However, the Cajun seasoning tends to be a bit spicy. We use 1-2 tablespoons depending on the spiciness of the sausage. The important thing is to flavor it to your liking! This also goes for the other seasonings like thyme and salt. Please use your best judgment. We used the amount that worked for our friends and family. It may not be the same for your household.