Yes! You can double or triple the strawberry syrup part of the recipe (everything except the plant-based milk) and store it in an airtight jar in the fridge, it should be good for up to a month! Serve by shaking or whisking together a tablespoon or two of the syrup with a cup of cold plant-based milk. I chose to write the recipe with it mixed together to make things a little easier for when you’re ready to serve.