A tea like this is normally arranged on a three tiered plate. At the bottom there would be a selection of sandwiches and I would allow 3 or 4 finger sandwiches each. The next layer would be a scone for each person, served with a pot of clotted cream and strawberry jam. The top layer is reserved for cakes, normally 2 per person, depending on the size. Macarons are very popular or try something more dramatic like salted caramel mille feuille. Of course, all of this is served with tea in a cup and saucer and a glass of Champagne too it it's a special occasion!