Making emergency food ration bars is a great way to prepare for any situation. It's important to have a variety of ingredients on hand that can be used in combination with each other. Start by gathering your ingredients such as oats, dried fruits, nuts, seeds and honey or syrup. Mix the dry ingredients together and add enough liquid to form a dough-like consistency. Spread the mixture onto parchment paper and press it down into an even layer about 1/2 inch thick. Cut into bars and bake at 350°F for 20 minutes or until golden brown. Allow them to cool before storing in an airtight container for up to 3 months.