To make a keto pumpkin spice latte Starbucks copycat without pumpkin puree, heat 3/4 cup of almond milk, 2 Tbsp of heavy whipping cream, and add in 1-2 shots of espresso or use very strong coffee to taste. Add 1 ounce of sugar-free pumpkin spice syrup and sprinkle the drink with pumpkin spice seasoning. You can either froth the milk or top with a little keto-friendly whipped cream.