While prioritizing freshness over bean variety is crucial for ensuring optimal flavor in your cup of coffee, there are potential drawbacks to consider. One drawback is limited options for exploring diverse flavor profiles that different bean varieties offer. If you only focus on using freshly roasted beans without considering the origin or type of beans used, you may miss out on experiencing unique taste profiles from different regions or processing methods. Additionally, constantly seeking out fresh beans can be challenging logistically and financially as sourcing high-quality freshly roasted beans consistently may not always be feasible.