There are numerous varieties of lettuce, each with its unique taste and texture. Some common types include:
Romaine: Long, crisp leaves with a slightly bitter taste.
Iceberg: Crunchy, pale green leaves with a mild flavor.
Butterhead: Soft, tender leaves with a buttery texture.
Oakleaf: Curly, red or green leaves with a slightly sweet taste.
Arugula: Peppery, dark green leaves often used in salads and sandwiches.