First, u003cspan style=u0022color: #000000;u0022u003ebrown the oxtail pieces in a skillet to lock down all the flavor. Then, place the oxtail in the slow cooker, along with broth and veggies, and cook until tender. The next step is to strip the meat and discard the excess fat. Finally, add some veggies, such as potatoes and carrots, and wait until the slow cooker do its magic.u003c/spanu003e