There are so many delicious ways to serve these turkey meatballs! My favorite way is to serve them as a part of a grain bowl, with either farro, rice, cauliflower rice, or quinoa. Add a cooked veggie or a side of arugula or mixed greens for a complete meal! The best part is that you can drizzle the creamy lemon herb sauce over the whole shebang. You can also serve these meatballs on top of a salad, in a lettuce wrap, or stuffed in a pita. Or, serve them alongside a baked potato and sautéed veggies for a delicious and easy main course.