Mole Poblano is the best-known variety of Mole Sauce in the U.S. It is a complex sauce layered with sweet, spicy, smoky, fruity and bitter flavors from a blend of dried chiles, spices, fruits, and seasonings.  Its smooth and velvety in texture by blending in a blender until smooth and deep brown color. It is typically on the thick side, but can vary depending on the amount of nuts and seeds used.