Farmers are sometimes called “the original environmentalists”: no surprise when you consider their life’s work is dependent on land, water and other natural resources. Specific to beef, it’s important to know there are many efficiencies in the U.S. today that have drastically reduced its environmental impact. According to Environmental Protection Agency data, raising beef contributes just 2% of U.S. greenhouse gas emissions. That’s the lowest percentage in the world because of farmers’ and ranchers’ responsible practices that allow them to raise more meat using fewer animals, land, water and other resources than ever before. In addition, most land used to raise cattle isn’t suitable for growing crops like fruits and vegetables.
View the fact sheet here* to learn more about beef sustainability.
*National Cattlemen's Beef Association (NCBA) - Beef Sustainability Facts