Because the food sector has a significant impact on the environment. Before your food reaches your plate, it has to be produced, processed, packaged, transported, refrigerated, etc. This requires a lot of energy and raw materials. In total, about one third of all climate impact is caused by producing and eating food. It ranges from climate change and biodiversity loss to disruption of the nitrogen cycle. By choosing sustainable food, we increase the ecological carrying capacity of the earth and deplete the available raw materials less quickly.
Calculating and rolling out the Eco-score takes time. That is why we chose to determine them first for some 2,500 food products of our private labels Boni Selection (including Boni Bio), Spar, Graindor and Everyday. Meanwhile, you can now consult the Eco-score of national brand products on the websites of Colruyt, Bio-Planet and Collect&Go and in the Xtra-app. You can find the Nutri-Score on the packaging of Boni Selection products. We are gradually adding the scores of an increasing number of products.