Inulin allergy has been observed in a few isolated individuals. Salsify, as well as artichokes, chicory, and Jerusalem artichokes, contain this chemical naturally. Hives, edema, and even breathing difficulties are all symptoms of an allergic response. Consult your doctor if you have any of these symptoms after eating the veggies listed. Your doctor may send you to an allergist. Salsify is good for your health in general, and it can even help you maintain a healthy digestive tract. Salsify, on the other hand, may be difficult to digest for persons who have trouble digesting certain fermentable carbohydrates. If you're unsure, get medical advice. Intolerance to inulin Inulin allergy has been documented in isolated cases in the scientific literature. Many plants contain inulin. It's also an ingredient in a lot of processed meals. Inulin is used in the food business to substitute fat and give items a creamy feel, such as frozen desserts, sauces, and fruit preparations. Consumption of inulin-rich foods like salsify and artichoke has been linked to anaphylactic reactions. Skin indicators (urticaria, edema, etc.) and significant respiratory issues are among the symptoms of this type of response. It should be emphasized that the allergies listed are quite uncommon. This information is still valuable for persons who are allergic to inulin-rich foods like artichokes, Jerusalem artichokes, or chicory.