Fettuccine pasta can be made from semolina, all-purpose or 00 flour. Dried store-bought fettuccine is often made from the shelf stable pasta of semolina and water. Fresh fettuccine is often made from egg based doughs using 00 or all purpose flours. This recipe utilizes a multi-purpose dough using semolina flour, all purpose flour and eggs. The result is a rich and silky pasta with a hearty texture and toothsome chew.