Brush berries with a clear glaze. For a homemade fresh fruit glaze: boil 1/4 cup granulated sugar with 1/4 cup Minute Maid fruit punch (or apple juice). In a cup, dissolve 1 tablespoon corn starch in 1/4 cup fruit punch. Add it to boiled mixture. Cook until thick. Stir in 1 tablespoon corn syrup. Return mixture to a boil. Remove from heat and cool.