Both Filipino adobo and Mexican adobo are delicious dishes with complex flavors. Still, they should be distinct from the same dish.  Filipino adobo is a savory, salty, and sour (and often sweet) taste, whereas Mexican Adobo is typically spicy and infused with oregano. The Filipino Adobo consists of soy sauce, vinegar, fish sauce, bay leaves, and black peppercorns. Terms of Mexican adobo Contain chilis, Chipotle, Ancho peppers, paprika, oregano, or tomatoes- that are used to give food a smoky flavor. Filipino adobo is usually simmered over low heat until tender, while Mexican adobo typically requires only briefly marinating meats before cooking.  Both dishes can be served with rice or as part of tacos or burritos. Ultimately, the flavor of each dish will vary depending on the region and individual tastes.