Panna cotta is a traditional Italian dessert made by mixing cream, sugar, and gelatin. It's usually served with fresh fruit or a light sauce like caramel. Crème brûlée is an elegant French baked custard topped with caramelized sugar for a crunchy contrast in texture. The custard is usually flavored with vanilla, although other flavors can be used as well. Both desserts are relatively simple to make at home but require some patience and delicate handling of ingredients, so they turn out perfectly!