Bunty Mahajan is famous for being a renowned pastry chef and the founder of Deliciae Patisserie in Mumbai. Her fame stems from her expertise in creating gourmet cakes and desserts that have gained a significant following, including celebrities and high-profile clients. Her patisserie has won the Times Food Awards for the Best Patisserie in Mumbai for five consecutive years (2020-2024). Additionally, her extensive training at prestigious institutions like Le Cordon Bleu in Paris and London, and her innovative approach to adapting international desserts to the Indian palate, have contributed to her renown.