Yes, cinnamon rolls can be frozen before or after baking. To freeze unbaked rolls: After shaping the rolls, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the rolls to a resealable plastic bag or an airtight container. When you're ready to bake, take the frozen rolls out of the freezer, place them in a greased baking dish, and let them thaw and rise in the refrigerator overnight. Allow them to come to room temperature before baking. To freeze baked cinnamon rolls: Place the frosted cinnamon rolls on a baking sheet lined with parchment paper, leaving some space between each roll. Flash freeze them for about 1-2 hours. This initial freezing helps prevent the rolls from sticking together during long-term storage. After the flash freeze, individually wrap each cinnamon roll in plastic wrap or aluminum foil. You can also use freezer-safe plastic bags. Make sure they are well-sealed to prevent freezer burn. For best results, use within 1-2 months. When you're ready to enjoy the cinnamon rolls, take them out of the freezer and let them thaw in the refrigerator overnight. Once thawed, you can reheat them in the oven at a low temperature or use a microwave. Note: Freezing cream cheese frosting may alter its texture. If you know that you will not be consuming all of the cinnamon rolls, only frost the ones that you need and freeze the rolls unfrosted. Make a separate batch of cream cheese frosting when ready to serve.