u003cmeta charset=u0022utf-8u0022/u003eFirst, it's not bleeding... so let's just get past that. The juices come out when you haven't properly rested your steak. Resting allows the juices to redistribute through the meat making for better flavor, juiciness, and overall steak if you allow the meat to properly rest post cooking. u003cliu003eLet the steak u003cstrongu003erest for 10 minutes u003c/strongu003ebefore cutting into it so the moisture can redistributeu003c/liu003e