Eggplants in general are not the lowest vegetable as carbohydrates are concerned.  With our recipe, I have scooped out most of the flesh and therefore reduced the carbohydrate intake to a minimum. For a Portion of Roasted Stuffed Aubergine, comes 8 grams of carbs with 3 grams of Fiber.  That brings you to a perfect 5 grams of Net Carbs per serving. It is your choice if you would like to add the flesh into the bolognese sauce or not. Really depends on how strict your carbs are.