For a pork roast, a cocktail like a Mojito or a Tequila Sunrise are delightful choices. The Mojito, with its refreshing blend of rum, mint, lime, and soda water, brings a cool and herbal element that balances the richness of the pork. Alternatively, the Tequila Sunrise, made with tequila, orange juice, and grenadine, offers a fruity and vibrant flavour that complements the succulent nature of pork roast.