Make this squash your own by adjusting the seasonings to your liking. For a sweet cinnamon finish, toss the squash with 1 tablespoon of maple syrup or packed brown sugar and replace garlic powder with 1 teaspoon of ground cinnamon. Add savory dimension by roasting the butternut squash with two pieces of chopped bacon or pancetta, drizzling with a tablespoon of maple syrup before serving. Discover additional herbal flavor profiles by seasoning with 1 tablespoon of fresh rosemary or thyme or 1 teaspoon of dried Herbs de Provence.