Spanish food varies across different regions of the country, although there are definitely some common must-try foods no matter where you are. Paella is one of Spain’s most traditional and beloved dishes—a rice dish tossed with spices, veggies and often sausage, chicken or seafood. Patatas bravas, a common tapa, are small diced fried potatoes with a spicy sauce that’ll definitely become a late-night favorite. Another late-night (or anytime, really) must is chocolate con churros—warm churros served with a small cup of thick drinking (or dipping, as the case may be) chocolate. Iberian ham and chorizo are also local to the region and served in a variety of dishes. And of course, don’t forget to sip on a few sangrias (if you’re of age).