Baby spinach is a great salad green because it's tender and has a mild, sweet flavor. It's also very low in calories and full of vitamins. Cooking baby spinach can be a matter of personal taste. It's easy to overcook it, which can make it lose its freshness and flavor. Also, some people think it's best when raw, while others prefer it steamed or wilted.
To keep it from turning brown, add a little lemon juice to the water or water that you steam the spinach in. Baby spinach is a great salad green because it's tender and has a mild, sweet flavor. It's also very low in calories and full of vitamins. Cooking baby spinach can be a matter of personal taste. It's easy to overcook it, which can make it lose its freshness and flavor. Also, some people think it's best when raw, while others prefer it steamed or wilted.