It takes only 15-20 minutes if you are boiling it in a pressure
cooker. But, if you are using a pan/pot for boiling, then it might take
up to 45-50 minutes.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Restaurant Style Punjabi Rajma Masala - Kidney Bean Curry"