Stratas are packed with comforting chunks of bread, gooey cheese and creamy egg goodness, so keeping the sides lighter is a smart way to go. Serve strata with sliced melon for breakfast or brunch. Or, with a seasonal salad like this Blood Orange, Beet and Hazelnut Winter Salad, for lunch with friends. For a comforting dinner, serve the strata as a side with grilled meat or roast chicken.