No. It is conventional practice, especially in high confinement industrial feedlots that continuously bring in different animals carrying germs from disparate parts of the country, to manage risk by administering “sub-therapeutic” antibiotics to all animals, regardless of whether they have ever been sick. We believe that this “broad spectrum” use of antibiotics, which is necessary in an industrial feedlot setting, contributes to antibiotic resistance. Therefore, no meat in the Old Salt program will have come from animals treated with antibiotics sub-therapeutically.