We typically melt chocolate in the microwave. Place chocolate in a microwave-safe bowl, melt in 20 second increments in the microwave, stirring after each time, until completely melted and smooth. You could also melt the chocolate on the stovetop using two pans, one large and one small. Fill the large one with water and bring to a boil. Place the chocolate in the small pan, over the large one, so the boiling water will melt the chocolate.