Yes, you can. To make chocolate covered candied lemon peels, once the peels are cooked in sugar syrup, drain them and arrange them on a parchment paper to allow the sugar syrup coating to dry slight. Melt some dark chocolate (over a double boiler or in a microwave), and dip each of the candied lemon peel strips into the melted chocolate. Use a fork to lift the strips and place them on a wire rack to allow excess chocolate to drip off before placing them on a parchment paper to set completely before serving.