The best knife to cut raw chicken is a sharp, serrated knife. A dull knife will not only make it more difficult to cut the chicken, but it can also be dangerous. A sharp knife will allow you to safely and easily slice through the chicken.
When cutting raw chicken, it is important to use a cutting board that is clean and sanitized. Raw chicken can contain bacteria that can cause illness, so it is important to take precautions when handling it. Always wash your hands thoroughly after handling raw chicken.
When cutting the chicken, be sure to cut against the grain. This will help ensure that the meat is tender and easy to chew. Cutting with the grain will result in tougher meat that may be difficult to eat.
Once you have cut the chicken into pieces, cook it immediately or store it properly in the refrigerator. Chicken that has been sitting out at room temperature for too long can spoil quickly and should not be eaten.