A traditional turnip cake is savory. The liver flavor of Chinese sausages and daikon radish that sweetens slightly when cooked are the prominent flavors.  However, our unique untraditional Daikon Bacon Radish Cake is different. It is packed with umami flavors of smoked bacon, mushroom, tender daikon and aromatics.   Both, traditional and untraditional types of radish cakes are tender on the inside and crispy on the outside.