we owe it all to the culinary genius of Vivian del Rosario. Back in the 1980s, she gave birth to the term at her very own eatery, Tapsi ni Vivian, located in Marikina. Vivian proudly claims the title of being the pioneer to coin the term "tapsilog," which has since become a beloved staple in Filipino cuisine. So, if you've ever savored the delightful combination of tender beef, garlic rice, and a sunny-side-up egg, you have Vivian del Rosario to thank for this scrumptious creation.