There are many different types of ramen broth but generally speaking ramen broth is made up of chicken or pork stock combined with vegetables, miso, shoyu, seafood, Kombu and meat. Sometimes a sauce called tare is used to flavor the broth as well. u003cbr/u003eu003cbr/u003eThe combination of stock and other ingredients are broken down into four main flavors called Miso, Shoyu, Kare, and Shio. u003cemu003eThis information was sourced from u003ca href=u0022https://en.wikipedia.org/wiki/Ramen#Soupu0022 target=u0022_blanku0022 rel=u0022noreferrer noopener nofollowu0022u003ewikipedia. u003c/au003eu003c/emu003e