Organic, raw, Cacao contains substances with possible health advantages, such as flavonoids. Although there is little research on cacao's direct effects on liver health, preliminary research indicates that some of its compounds, such as procyanidins, may have hepatoprotective effects and that its antioxidant properties may be able to shield liver cells from oxidative damage. At Sacred Taste, we recommend that to maximise any possible advantages, organic raw cacao should be consumed only from high-quality sources. Which is why at Sacred Taste, we pride ourselves in our raw, organic, vegan, cacao powders being wild-crafted, ethically sourced, refined sugar and gluten free.