I don't recommend rolling and cutting drop cookie dough. Technically, you could chill it and then put it between two sheets of parchment and roll it out. Then you could cut the cookies out. After that you would need to chill the cut cookies before baking and even then, this particular dough will spread more than you typically want for cut-out cookies. Your cookies will lose any definition and design during baking. This dough was made for delicious drop sugar cookies. In a few weeks, I'll share a good cut-out cookie recipe.