Mycelium is a vegetative branched-like structure of mushrooms. The fibrous solid structure of the mycelium can be treated with lignocellulosic materials at specific temperatures and pressure to further manufacture products such as food and beverage, packaging, clothing, and other miscellaneous products. In this report, the growth rate of the global mycelium market has been accounted including factors such as sustainable packaging, mushroom production, and global plant-based meat.
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