Ferrets, being hyper-carnivores, thrive on a meat-based diet and require regular, smaller meals to meet their nutritional needs. Ideally, their diet should consist of approximately 40 percent protein and 20 percent fat, with minimal carbohydrates and fiber, ideally less than five percent. Feeding them multiple small meals throughout the day, rather than one or two large ones, aligns better with their metabolic needs. It's crucial to monitor portion sizes according to the specific age, health, and energy level of the ferret to ensure optimal health.