When cooking individual lamb chops this takes 2-3 minutes per side. For thicker cuts of lamb the time will vary. Lamb chops should be cooked to an internal temperature of about 130 - 145 degrees F depending on how well done you want them. We recommend cooking your chops to 145 degrees F for medium rare chops. Please note that, as with any other meat, undercooking your meat can put you at risk of food poisoning. Use your best judgement when deciding how well to cook your meat. Make sure to use an instant read thermometer to ensure it reaches 145 degrees F before removing it from the grill.