Oh, yes! There isn’t a vegetable I can think of that wouldn’t taste great glazed in this sauce! If you choose to roast other root vegetables, such as potatoes or parsnips, as long as they are all cut to about the same size, they should be done around the same time. Other vegetables like cauliflower, broccoli, green beans, will take less time to cook. Here’s a handy guide for perfectly roasting any vegetable.