There is a mistaken belief that certified kosher food is that which has been blessed by a rabbi. In actuality, kosher certification refers to the process by which rabbinical experts verify that products are made in accordance with kosher law. The certifying agency tracks and monitors this status through record-keeping of processes and ingredients, as well as periodic audits to the manufacturing facility, and more. For a free, downloadable presentation on kosher basics, check out our Kosher 101 PowerPoint Slideshows.