Before you can eat bibimbap you have to put a bibimbap bowl together. Start by adding white rice to a bowl and top with any of the following vegetables (carrots, bean sprouts, mushrooms, zucchini, spinach, and cucumbers). If you have kimchi, add some! Now choose a protein (seafood, pork, beef, or chicken). To make vegetarian bibimbap, you can use tofu. Finally, add a soft-cooked egg in the middle, sprinkle with sesame seeds and scallions, and drizzle with bibimbap sauce. Now, to eat bibimbap, break into the creamy egg yolk and stir it into the rice and other ingredients. Mix the bibimbap sauce into the rice and dig in!