One of the best things about Potstickers is they are actually amazing for prepping ahead of time. You put down a piece of parchment paper, lay them in a single layer on a baking sheet and freeze the uncooked Potstickers solid before adding them to bags. Then when you're ready to enjoy them you just have to pull out however many you'd like for your meal. If cooking them from frozen steam them for an additional two minutes with two extra tablespoons of water.