Zaatar is a beautiful, multi-dimensional spice that can be used in a variety of dishes to add flavor and depth. It has a unique taste that is earthy, nutty, slightly lemony, and a little bit salty. Zaatar is traditionally used in Levantine cuisine, but it can be used in many other cuisines as well. Here are some ideas of what to put Zaatar on: -Mix it with olive oil and brush it on bread before baking for a flavorful and fragrant focaccia or flatbread. -Sprinkle it on roasted vegetables like eggplant, zucchini, or tomatoes. -Stir it into plain yogurt or Labneh (a thick Middle Eastern yogurt) to make a delicious dip or condiment. -Make a Zaatar-spiced butter by mixing it with softened butter and using it to top grilled meats or vegetables. -Add it to hummus for an extra zing. -Use it as a seasoning for fried eggs, grilled chicken, fish, or lamb. -Sprinkle it over popcorn for a savory and exotic twist on a classic snack.