What's great about this recipe is the corn won't take up the entire grill. You'll want to grill the corn on the cob on an upper rack, leaving the lower rack free for hamburgers, chicken, or whatever other meat you plan on serving with the corn. If you have a side burner on your grill, like my parents do, you can make Grilled French Fries on that side while you're grilling corn on the main section of the grill.