If you want to make the Mirchi Ka Salan then follow the step-to-step process - 1. Soak the tamarind in warm water and dry the peanuts in the pan until aromatic and golden. 2. Add the sesame seeds, and desiccated coconut, and toss until it gets a nice smell after that turn the gas off to get cool. 3. after that, add onions, and ginger-garlic paste, and stir until the onions get brown and the raw smell goes full. 4. keep out all those roasted ingredients and blend them all but don't make a smooth paste. 5. Keep the pan on the gas and add the wash chili, cumin, curry leaves, and oil and stir until get crisp. 6. after that, add the pasta and water then stir it well. Also, you can add tamarind juice, garam masala, turmeric powder, and spiced powder according to your needs. Cook it on low flame and allow it to boil. 7. Add fried chili and stir well until the chili wilts off and after that, your Mirchi Ka Salan will be ready to serve. This is the way, you can make the Hyderabadi Mirchi Ka Salan.