Smoking meats can require a lot of heat, which means you want a smoker with great insulation. low-and-slow smoking requires great insulation; keep this in mind when considering your options. Look for a smoker with good airflow and temperature, and watch out for leaky doors which could let the air and heat escape. Make sure you select a smoker with two doors- this will make it easier for you to add fuel without opening the entire door.
Dimensions are also important to add to your list of considerations. The wider the smoker, the more food comes out at a time. If you’re going to serve large gatherings, look at our already reviewed Masterbuilt with Thermostat Control, 40 inches.