Brunello: outstanding quality with intense sour cherry fruit, high levels of acidity and tannin (giving a capacity to age) and showing complexity, even on release, due to the tertiary notes developed in the long, initial ageing. Declassifying to Rosso allowed. Rosso: good to very good, young vines, young wines, 100% sangiovese. Aged in stainless steel or oak for primary aromas. Sold after 1 year.