It’s usually about texture and ingredients. u003ca href=u0022https://plantbasedonabudget.com/recipe/guacamole-2/u0022u003eGuacamoleu003c/au003e is mashed with a fork rather than blended and is made with red onion, cilantro, lime juice, chilies, and sometimes other ingredients. On the other hand, avocado sauce is often blended so it’s creamier and can vary wildly in the ingredients used to flavor it.