Soy sauce is traditionally the main source of flavor in fried rice but if you don’t have any or don’t like it, there are plenty of substitutions. The most common replacement is Coconut Aminos, which you can usually find in your local grocery store next to the soy sauce or spices. You could also try substituting Tamari sauce, fish sauce, oyster sauce, hoisin sauce or Worcestershire sauce. If your main concern is your sodium intake, try a low-sodium soy sauce. You can also add rice vinegar, chicken broth, chili sauce, or sesame oil to add some extra flavor. No matter the sauce you use, go easy on it. Using too much will steam your rice and take away the crunchy texture.