There's a very handy guide for How to Cook Bacon in the Oven from chef Markus at Earth, Food and Fire. His method is a great way to cook up lots of bacon at once. Perhaps cook the whole pound, even if only a couple of you are having some for breakfast. Then put the rest away in the refrigerator for recipes such as this deviled egg one, for salad topping, for Bacon and Cheese stuffed Mushrooms, or for Creamy Sweet Potato Salad with Bacon.