Lamb is important to the Middle Eastern diet for cultural and historical reasons, as it has been a traditional and significant source of protein for centuries in the region. Additionally, lamb is well-suited to the arid climate, where sheep farming is more sustainable compared to other livestock. Lamb is often considered a special occasion food in Middle Eastern cultures due to its cultural and symbolic significance. It is associated with celebrations, feasts, and gatherings, symbolizing hospitality and generosity. The expense and effort required for raising and preparing lamb make it a luxury item, further contributing to its association with special occasions and festive meals in Middle Eastern traditions.