White wine can be complemented by a variety of different foods. Depending on the style of white wine, sources online may advise you to pair it with dishes such as grilled fish, creamy pasta dishes, or even salads and light appetizers. Generally, if you are drinking a crisp Sauvignon Blanc, try pairing it with lighter fare like vegetable-based salads and other seafood options such as seared scallops or shrimp skewers. On the other hand, for bolder white wines such as Chardonnay, flavour combinations work best when contrasted together - think sweet fruits paired with tangy sauces like lemon-caper butter sauce or tart balsamic glaze over grilled chicken breasts.