Gulab Jamun is a rich, soft, and spongy dessert. These Indian dessert balls made with milk powder or mawa (milk solids) are melth-in-the-mouth delicious and sweet, dipped in sugar syrup. You will taste the deep sweetness of the syrup, the subtle floral notes of rose water, and the warm spice of cardamom, all infused in each bite of this heavenly dessert.