Traditionally, this grilled chicken recipe is served on top of Middle Eastern flatbread to soak up the juices. You can either tear off a small piece of flatbread and use it to scoop up a bite-sized piece of chicken, or wrap the chicken inside the bread to make a Shish Tawook sandwich. Grilled onions and tomatoes are commonly served on the side. Salads, such as Fattoush and Tabbouleh are popular side dishes, and so are fried potatoes (aka French fries). If you're in the Middle East you'll also find this dish commonly served as a platter with a generous portion of rice. Additionally, in the Middle East, Toum (a creamy garlic spread) is frequently served with these grilled chicken skewers.