Smoked turkey is typically served cold. It is often seen as a popular deli meat, sliced thin and served on sandwiches.  However, it can also be heated up and served hot with other dishes such as salads or pasta.  The process of smoking the turkey gives it a smoky flavor that can be enhanced by adding marinades or sauces for extra flavor.  Heating smoked turkey will make the texture more tender and juicy, allowing for a unique take on the dish.