Stuffing and dressing are basically the same dish. Each is made with chicken broth, onions, and bread. The best way to differentiate the two is that stuffing is supposed to be cooked INSIDE the turkey, while dressing is baked in a pan separate from the turkey. Despite cooking techniques, what you choose to call this recipe usually depends on what region you're from, with cooks from the Northeast and Pacific Northwest using the term, stuffing, while the South and Midwest prefer the more proper name, dressing. I've even been told that some people from Pennsylvania refer to it as filling. No matter what you call this popular holiday side dish, I think we can all agree, it's absolutely delicious!