Traditionally, Svíčková is served with Knedliky or Czech dumplings. I served ours with the mosaic-style Carlsbad Knedliky that you see in the photos, but bread dumplings (houskové knedlíky) are also a classic pairing. For garnishes, the classics are a slice of lemon, cranberry sauce or preserves and whipped cream. These are all optional, but all help with lightening the heavy dish a bit.