Yes. In order to freeze this pumpkin white bean chili prepare the recipe as suggested, however, leave out the heavy cream at the end. Let the chili cool completely before placing it in a freezer-safe zip-top bag or container. The recipe will last for 3 to 4 months in the freezer. To make let thaw completely overnight in the refrigerator and plate is a large pot or Dutch oven to heat. Stir in the cream after the chili is finished cooking.