All types of steak knives available do not require high maintenance. However, there are some things you need to do so they can keep performing at their best.
• Hand-wash your steak knife after using it and dry them immediately. Do not use a dishwasher because the banging around, a chemical in the soap, and high temperature can go a long way to affect the performance of the knives.
• Keep the edges of the knives sharpened before each use.
• Keep your steak knives in a knife tray, knife roll, magnetic strip, knife block, or the box they came in. You should not store the knives lose in a drawer.