Yes! Sugar cookie dough can be kept in the freezer for up to 3 months, stored correctly. Divide the dough into two or three disks and wrap them tightly in plastic Place the wrapped disks in the freezer. When you are ready to use the dough, simply remove the dough from the freezer and let it thaw in the refrigerator for a few hours or overnight. Once thawed, you can roll out the dough, cut it into shapes, and bake according to the recipe's instructions.