I prefer to bake my stuffing separately so that I have room for the aromatics inside the turkey cavity and it cooks more evenly when not stuffed. If you do decide to stuff it follow the u003ca rel=u0022noreferrer noopeneru0022 href=u0022https://www.fda.gov/consumers/consumer-updates/food-safety-tips-healthy-holidaysu0022 target=u0022_blanku0022u003eFDA guidelinesu003c/au003e to ensure it cooks through and is safe to eat.