Garam Masala is a Indian Spice blend used to flavor Indian foods like Curries, Stir fries, Biryanis, Pulao and much more. It is available in stores but you can make your own at home as well. Homemade is always the best. All you need to do is : Take - 2 inches of Cinnamon stick, 4 tablespoons Coriander Seeds, 3 tablespoons Cumin Seeds, 2 Bay Leaves, 1 tablespoon Green Cardamom, 3/4 tablespoon Cloves, 1 tablespoon black peppercorns, 1/4 teaspoon grated Nutmeg, 1/4 teaspoon Mace. Lightly warm them on medium heat until aromatic. Do not burn. Cool completely. Add them into spice blender and grind to a fine powder. Store it in clean airtight jar, use as and when needed.