If you're using Grana Padano aged between 9 and 16 months, try a wine with roundness, good acidity, light tannins, fruity aromas and low alcohol. For example, sparkling and white wine. If you're using Grana Padano "over 16 months", try a slightly tannic wine such as a red with moderate intensity and character, yet still young and fresh, with aromas reminiscent of grapes. If your cheese is Grana Padano "Riserva" (over 20 months), this dish is best enjoyed with a soft red, intense, tannic wine which has a moderate to high alcohol content and a lingering and persistent flavour. But it would also work with a full−bodied and rich red wine.