The simple solution is to make the children’s chilli con carne bigger and dilute the chilli across a larger quantity.
There are various ingredients that can be added to attempt to reduce the heat such as:
*Starchy products such as rice and potatoes
*More liquid such as water, tomatoes, passata, stock or broth
*Granulated sugar
*Honey
*Ketchup
*Try topping the kids’ chilli con carne off with something creamy like a blob of cream, crème fraiche or soured cream.