You can use any type of canned tuna in a tuna noodle casserole. I am kind of picky when it comes to tuna and prefer u003cstrongu003eu003ca href=u0022https://amzn.to/3j35EOVu0022 target=u0022_blanku0022 rel=u0022noreferrer noopener sponsored nofollowu0022u003esolid white albacore tunau003c/au003eu003c/strongu003e. But it is more expensive than other varieties of tuna. For a more frugal alternative look into using u003cstrongu003eu003ca href=u0022https://amzn.to/2YAra5Vu0022 target=u0022_blanku0022 rel=u0022noreferrer noopener sponsored nofollowu0022u003echunk light tunau003c/au003eu003c/strongu003e. u003cbr/u003eu003cbr/u003eYou will want your tuna to be packed in water not oil. However if all you have in the pantry is canned tuna packed in oil, you can drain off the oil, dump the tuna into a colander or strainer and rinse the oil off under warm running water in the sink.