Vitellus (yolk) is the nutritive material that accumulates in the cytoplasm of the egg (zygote) with the function of nourishing the embryo. According to the amount of vitellus in them, the vertebrate eggs are classified as oligolecithal (little yolk), centrolecithal, or heterolecithal (more yolk diffusely distributed) and telolecithal (more yolk concentrated in one end of the egg).