You can serve it plain, just topped with some extra Maple Syrup, Whipped Cream or even Vanilla Ice Cream. There are plenty of delicious topping that can be added to the dish before baking it (think fresh fruit, chocolate chips, nuts or even a cinnamon streusel topping) or fresh toppings added once baked. I chose to simply add some Flaked Almonds and Raw Sugar before baking the dish and sprinkle the baked french toast with some Icing Sugar and top with fresh berries to serve.