Although Parma Ham is not cooked Prosciutto di Parma is ready to eat. The salting and curing process makes it completely safe to eat. There is no reason to cook Parma Ham before eating it, although it can be added to pizza or stuffed into a pasta. It can also be added to salads, and yes served with melon. Or, try serving Parma Ham with figs drizzled with balsamic vinegar.