If you have never tried sushi before, sashimi may be a great place to start for the first time. Sashimi is made only with raw fish, and no other ingredients. Singling the fish out can help you determine which delicate flavors you do and don’t like–before they are placed in a roll and mixed with competing flavors. If you are unsure if raw fish is your thing, start slow. Prepare your palate by trying some fish-free sushi rolls like a cucumber roll or California roll (usually made with real or imitation crab meat), to see how you like it.  Sashimi and raw fish in general have a unique texture that may be an acquired taste. If textures do not bother you, jump right in! The fresh flavor is excellent.