Start the day in your hotel in Switzerland with a Birchermüesli with fresh fruit! It strengthens you and makes you more adventurous.
Originally, this substantial dish of flakes, nuts and fruit was served as dinner. Today, the evening meal on holiday in Switzerland is dominated by other Swiss classics such as Zürcher Geschnetzeltes with Rösti or the convivial cheese fondue.
In between, Rüeblitorte, Baiser and Zuger Kirschtorte are equally popular with locals and tourists alike. The "Kirsch" in the cake's name is due to the generous portion of kirsch, but you won't find any fruit in it. Excursions into the world of culinary delights are also a good reason for a short holiday in Switzerland.
Simply book yourself into a Swiss Romantik Hotel & Restaurant for a long weekend and look forward to the often award-winning chefs spoiling their guests with international specialities and regional cuisine. It goes without saying that this is accompanied by the finest wines from all regions of the world.
Many a restaurateur even has Swiss wines on tap - although the country is not among the world's best in this respect.