The craze about Japanese Wagyu Beef started about 20 years ago with Kobe beef, but it is so much more than just that. Japanese Wagyu is truly a one-bite wonder.
It is rich, it is excessive, it is decadent... it is a multi-sensorial experience. It is also pretty expensive. At most steakhouses, an OUNCE (yes 1oz) of Japanese A5 Wagyu can be as expensive as $65. However, at Meat N' Bone you can enjoy 10oz for a little bit over $100. It makes for an amazing gift.
We carry an EXTENSIVE variety of Japanese Wagyu, not only different types of beef but also from different prefectures. We work so much with it that we partnered with the government of Japan and wrote a guide to educate the American consumer.