This course gives students an understanding of the different methods for contaminant detection and learning about allergen management. This course includes 3 chapters: This lesson addresses the sorters currently available for nuts and dried fruits, and explains the different sorting solutions according to the processor’s needs. Mr. Marco Azzaretti | Key Technology This section covers allergen management key aspects in the nut and dried fruit industry, explaining the different steps of the evaluation of the risk and preventive measures. Dr. Christine M. Hilbert | Hygiena  Dr. Catherine N. Torgler | Hygiena Diagnostica Within this chapter, students will gain an understanding of how nut allergies occur, how they are diagnosed and treated, and the new treatments on the horizon to “cure” nut allergies. Dr. Vicki McWilliam | The Royal Children’s Hospital   Mr. Vincent Rieckmann | August Töpfer & Co. (Course Coordinator)