We sell lamb meat, yes. We harevest mainly in the late fall, and if we have extras into the begginning of winter, in very limited quantities, so get your deposit in early. You buy the whole butchered lamb which yields anywhere from 25# to 35# of meat, depending on the size of the lamb. Some lambs are just a tad smaller than others, but by and large they are all at the 9 to 11 months old mark so we can sell you lamb and not mutton. Mutton is when the lamb has passed the 1 year mark and they become less tender and more 'scented' The Lamb is Wonderful!