While making a Bridal Cake, many people use yogurt even though there is milk in the recipe. But yogurt means that the cake is harder and drier. You should definitely use milk in the Bridal Cake by following the recipe. In this way, you can get both a fresher and softer cake. It is also very important to preheat your oven. Both your cake will bake much faster and a correct rate of heat distribution will be ensured. It is very important for the cake base not to stick.