I'll be the first to admit that I may have more herbs in my pantry than the average person. But, I think most of the ones I include in this recipe are common and used in so many other really good recipes. I would encourage you to try this recipe just as written for the best flavor. That being said, I get it if you decide to change or omit some of the herbs to accommodate what you have on hand. Just understand that these were selected for the layers of flavor they add to the stew and the way they complement the beef. Altering them WILL change the flavor profile I created. You'll be making a different recipe.