The lifespan of our seeds, thanks to their superior storage conditions, can vary, but they generally have an extended shelf life. Stored in air-tight, UV-resistant, waterproof, and sealed packages, these seeds are optimally preserved. Here's what you can expect: Typical Shelf Life: Under these ideal conditions, most of our vegetable seeds have a baseline longevity of 3 to 5 years. However, due to the advanced storage methods, this can be significantly longer. Temperature Effects: Cooler storage environments are best for prolonging seed viability. Ideally, keeping them at temperatures between 32°F and 41°F (0°C to 5°C), such as in a refrigerator, can maximize their lifespan. Humidity and Moisture: Our packaging effectively shields the seeds from moisture, which is crucial as humidity can reduce seed viability. A dry storage location further enhances their longevity. Light Exposure: The light-proof packaging protects the seeds from light, which is beneficial as light can negatively impact their lifespan. In conclusion, while our seeds are packaged to maximize their shelf life, proper storage on your part will further ensure their viability for several years.