Savoury mince is one of the best foods to make ahead of time, because it stores well and reheats so nicely. Freeze it in appropriately sized portions (family-sized or in individual serves) so that you can just thaw whatever amount you need at the time. Add it to freezer-safe, airtight containers and freeze it for up to 3 months- ready to reheat when you need something comforting and cosy. I always make a double batch and freeze half for next time. To thaw, place in the fridge overnight, or leave out at room temperature for 2-3 hours.