The Ivory Coast is the world's largest producer of cocoa beans, and the cocoa industry is an important source of income and employment for many people in the country. Here are some key details about the cocoa production in the Ivory Coast:
Production volume: The Ivory Coast produces around 40% of the world's cocoa beans, with an annual production of around 2 million metric tonnes.
Plantations: Most of the cocoa production in the Ivory Coast takes place on small, family-run farms, with an average size of around 5 hectares.
Labor force: The majority of the labor force in the cocoa sector in the Ivory Coast is composed of smallholder farmers, many of whom are paid low wages and work in difficult conditions.
Sustainability : Cocoa producers in the Ivory Coast have faced criticism for its sustainability practices, as well as poor living conditions of farmers and labor practices, such as child labor. There are now initiatives and organizations working to improve the sustainability of the cocoa production in the country.
Export: Ivory Coast is the leading cocoa exporter of the world, most of the cocoa beans produced in the country are exported to chocolate-processing countries such as Netherlands, Germany, France and United States.
It is worth noting that the Ivorian cocoa sector has faced challenges in recent years, with a combination of factors such as crop diseases, climate change, and instability in global cocoa prices, as well as political instability, have also had an impact on the industry.
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