One of my favorite ways to serve this recipe is carnitas tacos! They are truly incredible. Fill a flour tortilla with the crispy pork carnitas and top with Cotija cheese, fresh cilantro, and red onion. It is so simple but so good! You could also use corn tortillas. These carnitas would also be delicious in burrito bowls, burritos, salads, quesadillas, and so much more. Other great toppings would also be pico de gallo, sour cream, and guacamole!