Once your soup has cooled slightly, it's time to get blending!
Carefully remove the center cap from the blender lid and cover the hole with a clean towel. This will prevent any hot liquid from spraying you while you blend.
Then, start the blender at a low speed and lighter blends, gradually increasing its velocity until you've achieved your desired consistency and serving temperature.
Blend for a few minutes until everything is smooth, creamy, and delicious - but avoid over-blending if you're aiming for something lighter!
Before long, you'll have an inviting bowl of hot soup and steaming goodness ready to enjoy.