Yes! Feel free to scoop the cookie dough as instructed and place them in an even layer on a parchment-lined pan in the freezer. Once frozen for about 6 hours, place frozen cookie dough balls into a ziplock bag and seal tightly. Keep cookie dough frozen for up to 3-4 months, and bake a cookie or more whenever you like! Add an extra 3-4 minutes to the bake time to allow cookie to defrost in the oven.