There are a few tasty ways of eating moong dal, which is a sort of parted yellow lentil ordinarily utilised in Indian food. The following are a couple of famous strategies: Moong Dal Soup: Cook the dal with water or vegetable stock until it turns out to be delicate and smooth. You can add flavours like cumin, turmeric, and ginger for some character. Top it with a sprinkle of lemon juice and garnish with new coriander leaves for an invigorating soup. Moong Dal Khichdi: This is a straightforward one-pot dish that consolidates moong dal with rice and flavours. Cook the dal and rice along with turmeric, cumin seeds, and ghee (the explained spread). It tends to be presented with yoghurt or pickles for a consoling and nutritious dinner. Moong Dal Salad: Grown moong dal can be utilised to make an invigorating plate of mixed greens. Throw the dal with cleaved vegetables like cucumbers, tomatoes, onions, and chime peppers. Season it with salt, pepper, lemon juice, and chaat masala for a sound and light plate of mixed greens.