Cold pressing is considered the best method for extracting Shea butter because it preserves the natural nutrients and vitamins in Shea butter.Cold pressing is a traditional method that does not involve chemicals or high heat, which can degrade the quality of Shea butter. As a result, cold-pressed Shea butter is often considered higher quality and is more sought after for use in cosmetics and skincare products.Additionally, cold-pressed Shea butter has a more natural, nutty aroma and a creamy consistency, which many prefer over the odorless and more refined Shea butter obtained from other methods.It is important to note that the best method may vary depending on the desired properties, quality of the final product, and expected output for specific industries.