This recipe does make large Cruffins so you can easily cut the entire recipe in half to make smaller ones. To do so you can just follow these easy instructions: Just use one package of pastry dough and cut the pastry into 10 1-inch strips. They'll still be placed into a regular muffin tin, they just won't fill the entire cup as it bakes. Then bake them until golden and sprinkle them with the remaining cinnamon sugar.