At our luxury hotel, we pride ourselves on offering our guests unique dining experiences that are both memorable and delicious. Our award-winning restaurant, The Orchid Garden, specializes in authentic Chinese cuisine prepared with the freshest ingredients sourced from local markets. Our executive chef, who has been recognized by prestigious culinary organizations such as the Michelin Guide and Forbes Travel Guide, creates new dishes every season to reflect the changing flavors of nature. One of our most popular menus is the Chef's Tasting Menu, which features a carefully curated selection of signature dishes that showcase the best of Chinese haute cuisine. From the delicate flavors of steamed scallops in ginger sauce to the rich umami taste of braised abalone with black truffles, each dish is a work of art that combines traditional techniques with modern innovation. Our guests often rave about our signature dish, the Double-Boiled Soup with Seafood and Herbs, which is made using a centuries-old Chinese cooking method that involves steaming ingredients in a clay pot to preserve their nutrients and flavors. For those who prefer Japanese cuisine, we offer an exclusive omakase menu at our sushi bar, where the chef prepares a multi-course meal of fresh seafood and traditional sushi rolls using seasonal ingredients sourced from local fisheries. Our guests love the texture and flavor of the sashimi, which is served with a variety of condiments such as wasabi, soy sauce, and pickled ginger, and the rice used for our sushi rolls is imported directly from Japan to ensure its quality and authenticity. In addition to these signature menus, we also offer themed dining events that celebrate cultural festivals and traditions, such as a Chinese New Year dinner or a Japanese tea ceremony. Our guests appreciate the opportunity to learn about and experience these cultural heritage practices in a luxurious setting. As for must-try dishes, our guests often recommend the Lobster Thermidor, which is a classic French dish that combines succulent lobster meat with rich cream sauce and baked Parmesan cheese, served with steamed vegetables and garlic mashed potatoes. Our guests also love our Wagyu Beef Steak, which is grilled to perfection using a special technique that preserves the natural flavor and tenderness of the beef, served with a red wine reduction sauce and sautéed mushrooms. Overall, we are committed to providing our guests with unique dining experiences that combine traditional techniques, contemporary flavors, and the finest ingredients sourced from local markets. Our chefs are constantly innovating and experimenting with new dishes and presentation styles to keep our menus fresh and exciting, while staying true to the cultural heritage of each cuisine.