Yes, it is generally okay to use the convection feature in your Viking oven for baking delicate pastries. Convection baking can provide even heat distribution, resulting in more consistent and faster baking. However, when using the convection feature for delicate pastries, consider the following:
1. Reduce temperature: Lower the temperature by about 25 degrees Fahrenheit (around 15 degrees Celsius) compared to conventional baking.
2. Use low fan speed: If your Viking oven allows adjusting the fan speed, use a lower setting to avoid excessive airflow that might disturb delicate pastries.
3. Monitor closely: Keep a close eye on the baking process, as convection baking may lead to quicker cooking times.
Adapting these considerations will help achieve the best results when baking delicate pastries with convection in your Viking oven.