Dicing a mango might seem complicated, but it’s super simple. Here’s how to do it: 1. Slice off each of the cheeks of the mango. 2. Run a knife through it, making a grid in the cheeks without breaking the skin. 3. Push each cheek so that they’re inverted and the mango cubes are sticking out.  4. Then using a knife or a spoon, scoop out the cubes from the mango skin.