Typically, the chocolate that you find in your local supermarket or chocolate shop can be eaten up to a year after it is made.  In order to achieve this, chocolate companies use dried milk and artificial preservatives to extend the shelf life of their products. We believe that by using fresh ingredients, the taste is richer and melt-in-the-mouth sublime. Being fresh, our chocolate does have a shorter shelf life and needs to be stored in the fridge to retain the authentic taste of the ingredients. It’s the real taste of chocolate!