Gochujang is a staple ingredient in Korean cuisine, adding a unique depth of flavor to dishes, and but it's also been known to have various health benefits due to its fermentation process. It contains probiotics, antioxidants, and vitamins, which is only part of the reason it's been used for centuries as a seasoning, marinade, and condiment in various Korean food, adding a spicy and sweet kick that pairs well with various different ingredients.