Alburn 10/04/12 1 cup (2 sticks) softened butter 3/4 cup packed light brown sugar 1 cup granulated sugar 2 large eggs 1 tablespoon vanilla extract 3 1/2 cup flour 1 teaspoon salt 1 teaspoon baking soda 2 cups semi-sweet chocolate chips 1 package Double Stuff Oreo cookies Preheat oven to 350•. In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined. Beat in eggs and vanilla. In a medium bowl mix the flour, salt, and baking soda. Slowly add to wet ingredients along with chocolate chips until combined. With a cookie scoop, form balls with the dough. Place one ball on top of an Oreo cookie, and another ball on the bottom. Seal edges together by pressing and cupping in hand until the Oreo cookie is fully enclosed with dough. Bake for approximately 13 minutes or until golden brown. Let cool for 5 minutes before transferring to the cooling rack. *Alburn wants to note that she used a tube of cookie dough instead of making cookie dough from scratch and hers turned out FANTASTIC!! *The recipe called for placing cookies on parchment in a baking dish, however, Alburn also skipped this step and the cookies turned out, again, FANTASTIC!!!!