There are a few different ways when you're cooking clams, the most popular way is to steam them. First heat a pan or skillet that has a lid. Place in the clams and add 1 cup of white wine, Savon blanc or Chardonnay are excellent varietals to use. Add 2-3 cloves of crushed fresh garlic, fresh chili, or chili flakes. Place on the lid and steam for 2-3 minutes or until they just start to open and remove the lid. As they open remove them from the skillet. Another awesome way to cook clams is baking them over hot coals on a barbecue. Place them onto a rack over the hot coals and watch them open