Sometimes it can be hard to find already split wings. If you buy whole chicken wings you will need to separate the wingette from the drummette. To do this, flip them skin-side down and cut in the cartilage between the drummette and wingette. Then, cut between the wingette and tip or leave the tip on, it's up to you. See the post u003ca href=u0022https://www.evolvingtable.com/how-to-cut-chicken-wings/u0022u003eHow To Cut Chicken Wingsu003c/au003e from Evolving Table for an in-depth tutorial.