Start with a fun fact – the average American eats 4 pounds of shrimp per year! For fast dinners, stick to quick-cooking options like shrimp tacos, shrimp scampi over pasta, or shrimp sautéed with veggies.
Shrimp cooks fast, so it’s perfect for getting dinner on the table quickly. Focus on minimal ingredients and easy prep for manageable meals after a long day. Liven up salads or rice bowls with savory garlic shrimp. Consider prepping a shrimp stir-fry mixture ahead to save time.