Green Protein may feel slightly chalky due to its plant-based nature. Unlike whey protein, plant proteins are not always fully water-soluble, which can affect their texture. Moreover, they have a very high natural dietary fibre content, which is great for digestion, but can add to the general feeling of chalkiness.
However, compared to other plant-based protein options, Green Protein stands out for its superior quality. Most other brands, use a blend of multiple protein sources, resulting in a chalkier texture and poor absorption or bioavailability. Green Protein utilizes Canadian Pea Protein Isolate, known for its easier digestibility and higher absorption rates. Although you may notice a slight difference in texture compared to traditional proteins, rest assured that Green Protein prioritizes taste and efficacy. For optimal results, mix it with cold water and consume immediately. Plus, with Green Protein, you won't experience the bloating often associated with other protein supplements.
So, while the texture may require a little adjustment, the benefits far outweigh any initial differences.