In the book in which we found this spectacular sweet tea cocktail recipe, author Anne Stiles Quatrano shares how the sweet tea cocktail is served in the South..."We’ve served these cocktails in plastic stemless wine glasses, which are great for a large party, as they don’t break and can be washed and used again. And if a few glasses do happen to wander off, they’re easily replaceable. However, for a smaller crowd or a slightly more formal event, you could use real stemless wine glasses, highball glasses, or mint julep cups."