Cabbage is such a wonderful vegetable for so many reasons. It’s inexpensive, easy to find, and lasts forever in the fridge. It’s also just as good raw as it is roasted or sauteed! This 5 ingredient Asian cabbage slaw is the easiest way to prepare cabbage. You just need to slice up the cabbage and greens onions, then toss them in the vinaigrette made with sesame oil, rice vinegar, and sesame seeds. Just let it rest a little bit, then serve!