Local dairy farms and cheese producers typically offer a variety of dairy products. These include fresh milk, which may be sold directly to consumers or processed into other products. Cheese production often includes a range of artisanal cheeses, such as paneer, feta, or aged varieties. Some farms may also produce yoghurt, butter, and cream. These businesses often focus on high-quality, locally sourced ingredients, and may provide farm-to-table experiences where customers can visit the farm, see the production process, and sample the products. This approach not only ensures freshness but also supports local agriculture and promotes sustainable practices.