Microbial food and beverage testing is the determination of microorganism contamination levels during the manufacturing process and in final consumer products. Microbial testing involves the application of biochemical and molecular methods for the detection, identification, or enumeration of microorganisms in a product. Accurate microbiological testing technology is vital for the detection of foodborne pathogens, possible food spoilage organisms and technological strains. Rapid identification/confirmation and strain typing methods enable food and beverage manufacturers to make fast quality and safety decisions.