Pimento cheese can be eaten hot or cold, and the ideal temperature is determined by personal preference and how you intend to use it. Following are some general guidelines: Cold pimento cheese: A classic way to enjoy this Southern staple is cold pimento cheese. It's delicious as a spread on crackers or bread, a dip for vegetables or chips, or a sandwich filling. The cheese mixture is thick and creamy with a slightly tangy flavor when served cold. Hot pimento cheese: Pimento cheese can be heated to add a new dimension to its flavor and texture. When heated, the cheese softens and melts, and the flavors intensify. Hot pimento cheese is delicious as a burger topping, bread dip, or stuffing for chicken breasts or pork chops. Whether you serve pimento cheese hot or cold: Both methods can be delicious and satisfying, so try them both and see which one you prefer.