Participants can access the chef-tell-all and virtual wine class videos at sipandsavornc.com. The videos will be posted on our website the morning of Nov. 7 and will be available to access whenever participants choose to experience their flight. We recommend that attendees experience their wine flight within 24 hours of pick up to ensure maximum freshness. Each video will include a brief welcome from Durham Magazine followed by videos from our chefs and Sommelier, Ryan Vet of The Oak House in Durham.