Mozzarella cheese is popular because of its delicate flavor and creamy texture. It pairs well with light white wines and is a staple food ingredient in many Italian dishes. Mozzarella is also a popular pizza, as its high moisture content prevents it from drying out and being eaten when cooked. In Brazil, mozzarella is often consumed alone or used in more elaborate dishes, such as lasagna or cannelloni. It can also be used to make stuffed pasta dishes such as ravioli and tortelli. The popularity of mozzarella cheese is due, in part, to its versatility. It can be eaten fresh or cooked and goes well with a variety of flavors. In addition, it is a healthy option as it is rich in protein and calcium.