To cook your eggs sunny side up, heat a little oil in a small pan over medium low heat. I like green pans (affiliate link) because they’re nonstick, but any pan should work. Cook one or two eggs at a time, covering the pan and letting them sit undisturbed until the whites are firm and the yolk still has a little jiggle when you shake the pan. I prefer to season my sunny side up eggs after cooking, so sprinkle with salt and pepper. You could use a larger pan and cook all the eggs at the same time if you prefer, but I like having just one or two to watch over so I can make sure to get that perfect yolk every time.