Pound of Ground Crumbles should be used within 3 days of thawing for the best quality, taste and experience.
In accordance with USDA Freezing and Food Safety Guidelines, meats that are refrigerator cold, partly frozen (solid), or frozen can be placed into the freezer for later use. You should immediately discard any meat that’s above 40 °F or meat that is exactly 40° F that may have been so for more than 2 hours.