Step One Set Instant Pot to saute setting. Add the minced meat and saute for a few minutes until it starts to get golden brown, tossing and scraping down the bottom of the pot often. Step Two Add the carrot and onion and cook until tender. Step Three Turn the IP off. Add the remaining ingredients and a little liquid and stir well to combine. Step Four Secure the IP lid, close the steam valve, and cook on Manual (high pressure) for 15 minutes. Naturally, release the pressure. Step Five Carefully open the lid, and stir the mixture to combine. Enjoy! Note: This recipe has no added sugar but if you do wish to add sugar you may notice a burn on the bottom.