Some are good with milk and sugar, but many are best served black. If you’re looking for something you may have never had before, start here.
Single-origin coffees come from one source, which can be as precise as one harvest from one designated lot on one farm. The intent is to highlight the nuance mother nature creates through something called terroir: the place, weather, and soil.
Because weather impacts flavor, single-origin coees will never taste the same year after year. When you drink a single-origin coee, you get to taste a singular place and a moment in time, which is what makes it so special.