Mexican - lime soup, ceviche, guacamole, and garnish for tacos, margaritas
Middle Eastern - dried lime in baharat, limonana (lime beverage)
Persian - dried lime in soups and stews
Iraqi - baharat (spice blend)
Thai - tom kha gai (chicken soup) and green papaya salad
Vietnamese - pho
Indian - pickles and chutney
American - Key lime pie, gin and tonic