The debate between chicken thigh and breast is one that has divided many. Although chicken breast tends to be leaner due to less fat content, the flavor and succulent texture of the chicken thigh can't be beaten.  The darker meat of a thigh is ideal for slow-cooking dishes such as stews and curries, as it stands up to longer cooking times without becoming dry or losing any flavor - a problem sometimes encountered when using breasts in similar dishes.  Furthermore, thighs are often cheaper than breasts, making them a more economical option for delicious home cooking. With its moist texture and rich flavor, it's easy to see why some people prefer dark-meat chicken.