The best thing about this recipe for spicy stir fry is that you can choose to make it with veggies you enjoy.  I like using ingredients that cook quickly and create a nice mix of colors and textures. Here’s a list of my favorite vegetables to cook using this method.  Mixing and matching the vegetables allows you to change up your stir-fries using ingredients you have on-hand (less waste) and choosing flavors you really enjoy.  Veggies that need a longer cooking time and added early during cooking are carrots, broccoli, cauliflower, and onions. Veggies that need to cook for a moderate amount of time include mushrooms eggplant, red bell pepper, green beans, asparagus, and zucchini. Some veggies cook extremely quickly and should be added towards the end, such as snow peas, bean sprouts, and green onions.