Smoked salmon and raw salmon are two different types of fish that have distinct characteristics. Smoked salmon is usually made from Atlantic salmon, but can also be made from other species of salmon. It is cured in a salt-based brine, then cold smoked to give it a distinctive smoky flavor. Raw salmon, on the other hand, is usually fresh or frozen and uncooked. It has a milder flavor and softer texture compared to smoked salmon due to its lack of curing and smoking process. Additionally, raw salmon contains more nutrients such as omega-3 fatty acids while smoked salmon has fewer health benefits due to the smoking process. Both types of fish are delicious when prepared properly and can be used in various dishes for added flavor and nutrition.