Yes, Pods adsorb the degradation products, like ffa and trace metals, from frying oils, and are just easier to use.
Due to Pods ease-of-use, restaurants experience higher rates of compliance and see as good or better oil life when compared to other frying oil cleaning products. To achieve the longest lifetime and maintain the quality of your frying oil we recommend that you continue to filter and/or skim your oil to remove food residue from the oil on an as-needed basis.
Oil may appear darker the first few days of using Pods compared to Magnesol because Magnesol bleaches the oil. Pods will create a more stable, longterm quality result. Always use a Frying Oil Test Kit to test your oil!