After giving the zucchini squash a good rinse with cold water, remove and discard the stem. The rest of the zucchini is both delicious and versatile. Slice it into strips for grilling, coins or rounds (like for this roasted zucchini recipe), or even half-moons. You can also grate zucchini for fritters, or use a mandolin or spiralizer for eating it raw in a salad.