Yes you can. Just make a batch of homemade dough, ball it up, and put it in a zip-top freezer bag or vacuum seal bag. Use a straw or vacuum sealer to suck out as much air as possible, then seal the bag. Label and freeze for up to 3 months. Click here for the full post about freezing pizza dough. To freeze a whole pizza: First, stretch out and parbake your dough. Then, add sauce, toppings, and cheese; double wrap the pizza with plastic, then foil; label and freeze for up to 3 months. Click here for the full post and video.