The Korean version of yakitori is called "bulgogi." Bulgogi is a popular Korean dish made with marinated and grilled slices of beef, typically using cuts like sirloin, ribeye, or brisket. The meat is marinated in a mixture of soy sauce, sugar, garlic, sesame oil, and other seasonings to create a savory and slightly sweet flavor. It is then grilled or pan-fried until tender and caramelized. Bulgogi is often served with rice, lettuce wraps, or as a filling in Korean barbecue-style tacos. It is a delicious and beloved dish in Korean cuisine.