We pride ourselves on offering you an extraordinary culinary experience. We combine international trends—sometimes with a local accent—with healthy, energy-packed ingredients and plenty of protein for the explorer in you. Our menus please the most discerning palates, showcasing healthy, fresh, local ingredients and serving special dietary requirements.
Breakfast includes a wide range of hot, cold, and cooked-to-order items. Expect daily chef 'specials' and eggs cooked to order. As well as plenty of fruit, nuts, sprinkling seeds, and fresh juices, there will be homemade bread, granola and other cereals, salmon and cooked meats and cheeses, yogurt, and porridge/oatmeal.
Lunch might consist of a salad bar, soup, and other starter items, followed by pasta, fish, meat, and veggie options and a variety of hot and cold desserts. There will always be a cheese board, along with coffee and tea. House wines and beer are served with lunch or dinner.
Dinner is served a la carte. Expect the finest dishes – creative, healthy, and with service to match. Enjoy our choice of fine wines, served throughout the meal.
Most dietary requirements, including vegetarian, vegan, and diabetic, will be catered for, as well as gluten-free options. Please make explicit any special requests when booking as we cannot guarantee options will be available once the cruise departs.
Find out more about Maris here, our series of unmissable culinary expedition cruises featuring world-famous chefs from the gourmet organization JRE-Jeunes Restaurateurs du Europe