Try not to use fresh eggs, and if you go for local eggs, start cooking them at least a week after laying eggs.
Look for exciting ideas for serving boiled eggs and turn them into finger food instead of a ready meal.
When cooking, add half a teaspoon of salt to the water.
After cooking, soak the eggs in cold water to cool, then peel them.
You can fry boiled eggs.
Do not wash uncooked eggs before refrigerating.