Whilst it's best to enjoy the vegetable curry pie fresh from the oven, as this is when the pastry is at its crispiest, you can store any leftovers in the fridge for up to three days. If you wish to reheat the pie in the oven, cover it with foil to prevent the pastry from burning, and bake it in a fan oven at 180˚C for 15-20 minutes or until it's thoroughly heated through. Alternatively, you can opt to reheat the veggie pie in the microwave, although it's important to note that the pastry may lose its crispness and become soggy due to the moisture. If you have extra pies or want to save some for later, you can store them in the freezer for up to three months. To enjoy them at a later time, defrost the pie in the fridge overnight and reheat using one of the methods mentioned above