We are lightning fast at cooking. This is not because we rush, it does not mean we are not cooking properly or using old food. We are simply very, very organised. Our kitchen is run like a military operation. Over the years we have moulded and shaped a special way of cooking your favourite Chinese dishes with speed, passion and care. Our team of expert chefs work harmoniously with one another. Our main aim is to cook with fresh, quality ingredients with speed. We could go slower – it would be easier for us – but we realise that in today’s restaurants speed is important to the customer. All staff members know exactly where everything is, who cooks what, who prepares, how long it takes etc. This is how we serve and deliver food so quickly – we are very good at what we do and we actually care about your experience. We think we are probably one of the most efficient Chinese restaurants in Edinburgh, if not Scotland!