The time between planting and harvesting varies among tomato varieties. In general, most are ready to harvest somewhere between 55 and 85 days. You’ll know it’s time when the fruit has developed its color and it comes off the vine easily. Gently pull the fruits off the vine, and store them at room temperature. Putting them in the refrigerator can negatively impact the flavor and texture. Aim to use them within a few days. You can eat them fresh or cooked. They also can be canned, turned into sauces, oven-dried, and more.