Black beans have a mild, slightly earthy, and creamy flavor with a hint of sweetness. Their taste is not overpowering, which makes them versatile for a variety of dishes. When cooked, they absorb the flavors of the seasonings and ingredients around them, making them a great base for everything from spicy Latin dishes to hearty soups and salads. Their creamy texture also adds richness to whatever they’re used in, providing a satisfying bite.