You may have heard before about the Spanish creme brulee, but you should know that it is just a way to call the Catalan cream. The reason why many people use this term is because they believe creme brulee and crema catalana are the same, but they are not! See the differences bellow: Spanish crema catalana [su_list icon=\\"icon: fork-circle\\" icon_color=\\"#e7a53f\\"] Made with vanilla, lemon and orange cest, and cinnamon The crema catalana dessert is made with more milk than cream Dates back to the 14th century The Catalan cream is only served in Spain [/su_list] French Crème Brûlée [su_list icon=\\"icon: fork-circle\\" icon_color=\\"#3fdbe7\\"] Flavoured with only vanilla Crème brûlée is only made with cream Its first appearance is in 1691 Although the creme brulee is typical from France, it has become popular all over the world [/su_list]