Maggi liquid seasoning and liquid smoke are both used to add flavor to food. They are both liquids, as well as seasonings. However, they are not the same thing.  Maggi liquid seasoning is made from herbs and spices, while liquid smoke is made from smoke particles.  Check Out- Best Maggi Seasoning Substitutes Interestingly, the word "liquid" does not refer to a liquid state in either case. The most essential ingredient in Maggi liquid seasoning is monosodium glutamate (MSG), a flavor enhancer. MSG makes other flavors in food more intense and enhances your sense of taste.  There are also various spices and herbs in Maggi liquid seasoning, which give it its distinctive flavor. Liquid smoke is not made from a liquid but from smoke particles. These smoke particles have been heated to become gaseous, and they are then cooled until they condense into a liquid.  Ironically, the word "liquid" refers to the state of smoke particles when they are becoming gaseous, not when they are condensed into a liquid.  When you buy liquid smoke, it does not have that smoky smell that you would expect from the word "smoke." Instead, it smells more like wood.