Vanilla is the fruit of an orchid plant, and looks like a dark brown bean pod that is long and skinny. Vanilla orchids are grown in tropical climates, and the majority of the world’s supply comes from Madagascar. Vanilla is enjoyed in many forms, especially to add flavor to frosting, ice cream, and a variety of desserts. The vanilla bean is normally used to make vanilla extract or vanilla paste, both of which are easily found in most grocery stores. Pure vanilla extract is made from real vanilla beans while imitation vanilla extract uses artificial vanillin flavoring. Source: suebeehomemaker.com