Yes! My work as a recipe developer and food photographer has not been diminished at all as a result of full time RV life. My RV kitchen is much smaller, but I've found that having a large kitchen is not at all necessary to cooking, baking and recipe development. In fact, we've entertained groups of up to 30 people with food cooked in my tiny little kitchen. Having said that, this year, I plan to publish a series of recipes that are specific to camping, full-time travel, and cooking in a small kitchen. You'll be able to find those recipes from our Full Time RV Living page. If you're interested in baking, check out my other recipe blog - ofbatteranddough.com.