Tourists are served traditional Bedouin food during their camp stay in Wadi Rum Desert. Zarb(chicken and vegetables roasted under the sand), Arabic salads, Sinea (beef or chicken with veggies with rice), and bread are usually served. Halawa (sweet paste made from pistachios), hummus, biscuits, jam, cheese, and tea are served for breakfasts. On request, Mansaf, the Jordanian national dish, can be prepared.