If you're a fan of sausage, you know that there's nothing quite like fresh sausage. And if you're a fan of fresh sausage, you know that one of the best ways to get it is to make it yourself.
Making sausage at home is not as difficult as you might think, and it's a great way to get exactly the sausage you want. And one of the most important steps in making sausage is stuffing it into casings.
If you're using a lem meat grinder to make your sausage, you're in luck, because this is a great way to stuff sausage. Here's how to do it:
1. Attach the sausage stuffing tube to your lem meat grinder.
2. Put the casings over the tube, making sure they're open at the end.
3. Put the meat into the grinder, and turn it on.
4. As the meat grinds, it will be forced into the casings.
5. Once the sausage is the desired length, tie off the end of the casing, and cut it from the tube.
6. Repeat until all of the sausage is stuffed.
Making sausage at home is a great way to get exactly the sausage you want. And using a lem meat grinder to stuff your sausage is a great way to get it right.