Absolutely! The chili oil can be made in advanced and stored in an airtight container in the fridge for up to 1 month. In fact, making it ahead of time will give it even more time for the flavours to infuse the oil.u003cbr/u003eu003cbr/u003eYou can even just make it an hour or two ahead to allow extra time for infusion before using it in the recipe.u003cbr/u003eu003cbr/u003eIf it's been stored in the fridge, just make sure you let it come to room temperature before adding it to a hot pan.