While the terms "sideboard" and "buffet" are often used interchangeably, there are subtle differences in their design and usage. Sideboards tend to have shorter legs and a more substantial top surface. They often incorporate intricate detailing and may feature drawers and cabinets for storage. Buffets, on the other hand, typically have longer legs and a narrower profile. They are often associated with dining rooms and are used for serving food and drinks during gatherings. However, the distinctions between the two can vary, and modern furniture designs have sometimes blurred these traditional lines.