Arabica coffee is known for its distinct flavor profile, which includes a smoother, sweeter taste with notes of fruit and sugar. Compared to other coffee varieties like Robusta, Arabica beans have lower caffeine content and higher acidity levels, contributing to their well-balanced and aromatic characteristics. Additionally, Arabica beans are often grown at higher altitudes, resulting in a more complex flavor profile due to the slower maturation process. This makes Arabica coffee a popular choice for those who appreciate a refined and flavorful coffee experience.