Steeking is a technique used in knitting to create openings in fabric, usually for sleeves or cardigan fronts. It involves cutting the fabric with sharp scissors (or a knife), and then securing the edges of the cut so that they don't unravel.
Some people find steeking difficult, because it can be scary to cut your knitting! However, if you take your time and follow some simple steps, it's not difficult at all. Here are a few tips for successfully steeking your knitting:
1. Use good quality yarn and needles. Cheap yarn is more likely to unravel, so it's worth investing in something nice for a garment that you want to last. Likewise, using metal needles will make it easier to knit evenly and avoid dropped stitches.
2. Secure loose ends before you start cutting. Make sure all your ends are woven in securely, as any loose threads will quickly unravel when you cut them open. You might also want to add an extra row or two of stitching around the area where you'll be cutting, just to be safe.
3 . Take your time cutting the fabric open . Steeking is permanent, so there's no going back if you make a mistake! Cut slowly and carefully with sharp scissors (or a knife), following your stitch pattern as closely as possible.
4 . Secure the raw edges . Once you've cut open your fabric, secure the raw edges by sewing them down or crocheting over them (this is called finishing). This will stop them from unravelling and ensure that your garment keeps its shape after steeking.