The pan, although it may not seem like it, is an important element to take into account if you want to obtain a fluffy omelet. In fact, many chefs recommend having a pan at home to exclusively prepare omelets. First, and most importantly, it has to be a non-stick pan so that the omelette does not stick to it. Secondly, it has to be robust and light, so that we can turn it around more easily. And third, the egdes have to be high and smooth in order to give the omelet its characteristic round shape.