Preheat your grill or pan to the highest possible temperature. Oil or clarified butter is not required, as enough fat will be released when searing. Fry your steak as hot but as briefly as possible. Turn the steak regularly, approx. every 30 seconds. As soon as you have reached the desired degree of browning, remove the steak from the high heat and place it on the grill in the indirect heat. Cook the steak on the grill at around 120°C until the desired core temperature is reached. We recommend medium rare (52-54°C).