Making a flower out of marshmallows can be a fun and creative way to add an edible touch to your desserts. Start by gathering regular-sized marshmallows and colorful food-safe markers or food coloring. If using markers, carefully draw floral designs such as petals, leaves, or intricate patterns directly onto each marshmallow's surface. Alternatively, you can dip cotton swabs into food coloring and apply vibrant hues onto specific areas of the marshmallow to create more realistic blooms. Allow the colors to dry completely before arranging several decorated marshmallows together in a circular shape to form a flower. Secure them with toothpicks or insert them directly into your dessert.