You can start with a simple recipe like cupcakes, muffin cakes. Measurement is a very important step in baking as it is totally dependent on the right quantity of ingredients. No guesswork when it is coming to the ingredients of the baking. Do strain properly while you are mixing the dry ingredients. Mix the dry and wet ingredients separately. Always add the dry ingredients to the wet ingredients. Do not open your oven at the time of baking. Always check after the time you have set the oven for baking.