Camembert cheese is from Normandy, France. It's made from cow's milk and is a creamy, soft ripened cheese. It has has an edible white rind, which can be eaten as well! The taste and texture is a little bit earthy, nutty and creamy once baked. It is not a type of brie, although it often does get grouped together, however brie is a tad more creamier, especially in it's raw form. The flavors of camembert, especially when baked are just delicious! You can serve this on a charcuterie board or platter, baked or in it's raw form!