The gobo, or pickled burdock root, is tangy, sweet, and crunchy from the marinating process. The gobo's texture adds a satisfying crunch to the sushi roll, contrasting beautifully with the softness of the seasoned rice. The sushi rice is seasoned with rice vinegar, sugar, and salt. The result is a perfectly balanced seasoning that complements the gobo's flavors without overpowering it.