A cheap meal at a street food stall can be had for a few US dollars, while a three-course meal for two in a mid-range restaurant will set you back by around USD 18. A cup of coffee or soft drinks costs only USD 1 in most places, while a bottle of local beer can be bought for slightly less than USD 2. Ceviche (marinated raw fish) is a common dish on Peru’s Pacific coast, while slow-cooked beef and shredded chicken served in a creamy sauce (aji de gallina) are also equally popular. For something a little more unusual, try cuy, a local delicacy prepared with guinea pigs. Read our article on the best Peruvian foods.