Often times capocollo will be confused with another thinly-sliced, cured pork meat called prosciutto. It also can be confused with other cured pork meats. While all of the cured meats will go through a similar process where they are washed, salted, and dried, each meat will come from a different area of the pig. For example, the meat used for prosciutto is cut from the hind leg of the pig. The curing process will then take between nine months and two years.  Speck is another form of thin-sliced cured meat, which comes from the pig's hind leg. Yet, instead of simply being cured, it will also be cold smoked once the curing process has been completed. Capocollo will be dry-cured for approximately two to four months,  While all of the meats provide a smoky and salty flavor, the tastes are very distinctive.  Whether you have already made capocollo a staple on your menu or are looking to try something new, Instacart shoppers can deliver capocollo to your home in as little as 2 hours straight from your local store! Next time you place your Instacart order, be sure to give the smoky and rich flavor of capocollo a try. Your taste buds won't regret it.