Raw Edge is free of any added sugars. Moreover, technology makes it possible to reduce the sugars naturally present in vegetable and berry juice to almost zero. Namely, did you know that one of the charms of fermentation is that the sugars and starches are eaten up by the bacteria cultures, and converted to lactic acid, carbon dioxide, and more bacteria. So, by definition, fermentation is a process one could use to lower the dietary carbohydrate levels found in various foods.