Great food matching can help you to enjoy a wine to its fullest potential. For dry whites (like Sauvignon Blanc) you will want zesty and light tasting flavours like grilled fish and lemon, strong and herby salads and crisp vegetables. For richer and oaky styles (such as Chardonnay) try fatter tasting fish like shellfish, particularly lobster and buttery pasta dishes. Acidic white wines (like Riesling) pair well with spicy Asian dishes while sparkling whites work well with saltier and savoury flavours.