Vietnamese spring rolls are made with rice paper wrappers, and are usually served fresh (not fried). They're light, healthy, and incredibly delicious. The name of the snack we cover in our article is Gỏi Cuốn. The dipping sauce for Gỏi Cuốn is a sweet and sour mixture that goes perfectly with the rice noodles and fresh herbs. But I've also seen places where they serve it with a peanut dressing of some sort. These are one of the best snacks available if you're just looking for a small nibble. Try and resist the urge to want these after watching this video below