This recipe refrigerates well and can be reheated in the microwave, on the stove, in a crock pot or even in the Instant Pot. For reheating in the Instant Pot, place one cup of water in the bottom and place the trivet in the water. In an oven safe dish, add the dip and place on the trivet. Steam (valve in the sealed position) for 5 minutes. Quick release the pressure, stir and serve.