Yes, absolutely! Fresh dill can be used in place of dried dill in this recipe. When substituting fresh dill for dried dill, keep in mind that the intensity of the flavor may vary. As a general guideline, you can use three times the amount of fresh dill compared to dried dill. For example, if the recipe calls for 1 teaspoon of dried dill, you can use 3 teaspoons (1 tablespoon) of fresh dill.