It depends on how often you use your knives and what kind of steel your knife blade is made out of. Typically, a kitchen knife used regularly should be professionally sharpened 3 to 4 times a year. A good test to know when it’s time to get your knife sharpened is when you can’t slice easily through a tomato.
We offer a regular
subscription
so we will send you a knife sharpening shipping envelope at specified intervals so you will always have sharp knives.