No, I don’t recommend it! While this method stemmed from my mama’s method of making biscuits without a recipe – she simply added flour until she got the right consistency – I find it actually works better because you don’t add too much flour and it keeps you from overworking the dough. Measuring flour correctly is often a mistake many people make when baking. This method eliminates that issue as you mix in just enough flour from that last cup to get the right consistency.