Yes, it is really easy to freeze. You can freeze a couple different ways. You can bake the loaf, allow it to cool completely and then wrap in plastic wrap and place in the freezer for 3-4 months. Ideally you put the glaze on when you are ready to serve. But the glaze will freeze fine, it will just release some moisture as it thaws. u003cbr/u003eYou can also freeze individual slices, so you can just take out 1 slice at a time to enjoy. Top the bread with the glaze, and then slice. Arrange the slices in a single layer on a baking sheet and then freeze. Once the slices are frozen through, assemble them back into a loaf and store in plastic wrap or an airtight container.