When sectioning off your fridge, it is best to keep raw and cooked foods apart to maintain good food hygiene. Raw meats should be kept contained on the bottom shelf of the fridge, fresh produce contained in the drawer, dairy on the top shelf where the fridge is coldest, and everything else on the center shelf. The door should be reserved for things that will not go bad if subjected to slight temperature fluctuations such as opened drinks and creamers.