Milk Pedas or Doodh Peda is a traditional and delicious Indian sweet
which are semi-soft milk fudge balls made with milk, and sugar. This
Indian sweet Milk Peda has a rich, and semi-soft yet melt in mouth
texture and very delicately caramelized milky flavors.
An authentic way of making milk peda involves hours of reducing milk
and turning it into semi-soft milk solids dough (khoya/mawa).
To make khoya, full cream milk is simmered for hours to collect milk
solids.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Apple Shaped Milk Peda - Doodh Peda"