A vegan berry crisp is a dessert made with fresh berries and a crunchy oat and almond topping. To make it, mix together berries, flour, and sugar, and pour the mixture into a greased baking dish. In another bowl, mix together oats, cinnamon, and vegan butter until crumbly. Sprinkle the oat mixture over the berries and bake for 30-35 minutes, or until golden brown and bubbly.