Bone broth should be cooled completely and then stored in the refrigerator. Store in an airtight container or jar for up to 1 week. If you don't plan to use it within a week it can be stored in the u003ca href=u0022https://www.returntothekitchen.com/how-to-freeze-chicken-broth-and-other-liquids/u0022u003efreezeru003c/au003e. Mason jars and other glass jars are my preferred way to store homemade bone broth.