Dried meat is generally consumed in a form like jerky and is a good source of energy for any activity. In colder months you can expand on the functionality of your dried meat by rehydrating it and using it in recipes for soups and stews. This is an excellent way to consume dried meat as it is shelf-stable and can be used whenever needed. To rehydrate your meat for something like a stir fry, simply place it in a bowl of tepid water and let it sit for up to 2 hours and then use in whatever recipe you want. If you’re creating a soup or stew then the above step is not needed. You can toss your dried meat in the broth and it will reconstitute on its own while the dish cooks. Remember to consume the rehydrated meat within 2 days or the potential for harmful bacteria to grow is increased.