If you follow a specific diet (for religious, ethical or cultural reasons), or suffer from allergies and/or intolerances, please contact our hotel Customer Care prior to your arrival in order to find the best catering solution for you. While every precaution is taken to prevent cross-contamination, our kitchens handle ingredients which contain allergens including nuts and gluten. Our staff can provide information only about 14 common allergens. Please note! Please note that made-to-order food is not provided for coeliacs: in accordance with ISO 22000 certification, as well as for safety reasons, it is only possible to offer sealed dishes from certified external suppliers that are heated up in a dedicated microwave on demand. Please note that Kosher cuisine or Halal-certified products are not available in our hotels.