Butter syrup is a type of syrup that is typically made from a mixture of butter, sugar, and water or cream. The ingredients are heated together in a saucepan until the mixture becomes thick and syrupy in texture. The recipe can be modified to include other flavorings, such as vanilla extract or cinnamon. Butter syrup is often used as a topping for pancakes, waffles, French toast, and other breakfast foods. It can also be used as a glaze for baked goods, such as cakes or muffins, or as a sweetener for coffee or tea. The rich and buttery flavor of the syrup makes it a popular choice for those who enjoy indulgent and decadent flavors.