For Source Climate Dark Roast, it is recommended to use the following brewing guidelines:
Use water that is heated to around 195-205°F (90-96°C) for optimal extraction.
Aim for a coffee-to-water ratio of around 1:15 to 1:17 for a balanced and flavorful cup.
Grind the coffee beans to a medium-coarse consistency to ensure proper extraction without over-extraction.
Experiment with different brewing methods such as drip coffee, French press, or pour-over to find the best flavor profile that suits your preferences.
These recommendations can help you enjoy the unique flavors and characteristics of Source Climate Dark Roast from Uganda or Rwanda.