The term "spring roll" is used to describe a variety of different rolls with different types of wrappers and fillings. There are rice paper rolls with vegetables wrapped in a rice paper wrapper. And fried spring rolls which typically have a cooked filling like chicken or pork and wrapped in an egg roll wrapper and then deep-fried. Fun fact: Not surprisingly, spring rolls got their name (most likely in China) from being a popular food eaten primarily in the spring.