Cherries may be the cause of oral allergy syndrome. This condition manifests as an allergic response to certain plant proteins. It often affects pollen-allergic persons, who may experience stinging and burning sensations in their mouth, lips, and throat after ingesting or handling the offending food. Symptoms might disappear in a matter of minutes. It is, however, suggested that you visit an allergist to ascertain the reason of the response and any prophylactic steps that should be done. In persons sensitive to birch or grass pollen, this fruit can cause moderate symptoms such as itching and sneezing, as well as asthma, widespread hives, or anaphylactic shock. Because the allergenic proteins in cherries are normally eliminated after cooking, those with hypersensitivity may ingest cooked cherries. Cooking destroys the allergenic proteins in issue, allowing hypersensitive persons to take cooked cherries. A small kid should not be fed unpitted cherries until he or she is able to spit out the stone to avoid asphyxia.