Three factors to recognize best Gokharu (Gokshura) are,
1. Essential Oils and Oleoresins Content: Steroidal saponins and flavonoids are the main chemical components found in Gokshura. Best quality Gokshura will possess 70-90% of full plant steroidal saponins and flavanoids. The essential oil yield of best Gokshura must be 0.24-3.1 mg per ounce. Just crush some Gokshura dried fruits and put them in a glass of water. Estimate the thin layer of oil above water level. Our Gokshura will pass this quality test.
2. Antioxidants Content: In every dried herb, preserving antioxidants is a great task. We ensure a rich antioxidant presence through our unique drying process. We never air-dry or smoke the herb. If you burn a Gokshura fruit, it will turn brown, not black. Our Gokshura is perfectly dried and contains a substantial amount of antioxidants.
3. Physical Mandates: shape and size are big players. Our Gokshura is neither big nor small. Small Gokshura is literally garbage and too big is useless. Our Gokshura dimensions are perfect to get maximum goodness.