Because chard is similar to spinach, it is used in similar ways in Turkish cuisine. With Turkish spinach and eggs (ıspanaklı yumurta), for example, you can substitute the spinach for chard. When we have leftovers of of our sauteed Swiss chard recipe (pazı kavurma), we also like to scramble some egg into it to make a nutrition rich, chard-filled menemen (pazılı menemen). As we said in the article above, it also goes well with bulgur and rice. And if you want to add some meat, chicken, minced beef and sucuk are all tasty additions.