Dungeness crab season in Oregon runs December through August. During that time, you can find fresh, whole crabs cooked and ready to go at just about any supermarket seafood counter or specialty seafood market throughout the Pacific Northwest. PRO TIP: Our family has bought crab at Barnacle Bill's Seafood Market in Lincoln City for generations. Bill's has delicious in-house cocktail sauce, too. For additional information on Oregon crabbing, including more tasty recipes, visit the Oregon Dungeness Crab Commission.