Start with high-quality corn tortillas.
Choose your protein (beef, chicken, pork, or vegetarian options).
Marinate the protein in a flavorful blend of Mexican spices.
Grill, cook or sauté the protein until tender and juicy.
Serve with traditional toppings like onions, cilantro, and a squeeze of lime.
For added flavor, consider making homemade salsas or sauces.