It is a cheesecake that requires no baking.  It contains no eggs and no granulated sugar. Yet it’s still rich and tangy from the cream cheese, plus it’s incredibly smooth and creamy!  Genius I say!  The filling is a lot softer than the traditional baked cheesecake giving it a light and airy texture. This lemon blueberry cheesecake doesn’t require the use of gelatin, like many other no bake cheesecake recipes call for.  I haven’t found the need for it and I never have it on hand so I don't use it, lol.   Since there isn’t any gelatin to help keep its shape it will start to become extremely soft much quicker. Keep that in mind when serving it, and never let it sit out longer than 1 hour in warm conditions.