If you didn't plan ahead and make baked potatoes the night before, by all means, use that microwave. It's easy! Scrub 2 russet potatoes and then prick them with a meat fork. Microwave for 5-6 minutes, then flip the potatoes over and cook for 5 more minutes. Give them a squeeze to make sure they're cooked. Let them cool before handling. NOTE: For every potato added, add one minute to the cooking time before and after turning.