Making strawberry jam is a great way to bring out the fruit's natural sweetness. Here are some easy steps to making your own batch:
1. Clean and remove the stems from 12 cups of strawberries.
2. Next, crush the berries into a pulp using a food mill or sieve.
3. In a bowl, mix 3 cups of sugar with 4 tablespoons of fresh lemon juice.
4. Add the strawberry pulp to the bowl and mix everything.
5. Pour the mixture into a saucepan and heat it.
6. Cook for around 15 minutes, stirring frequently so that it doesn't burn.
7. Then, put your jam in jars and seal them well before storing them in your refrigerator for later use.