I prefer to use a hot griddle, a grill pan or an outdoor grill for grilled salmon with honey glaze. If you don’t have access to any of those, I recommend using a cast iron skillet. Allow the skillet to get very hot before adding the salmon skewers. You may need to cut your skewers to a smaller size to fit your pan. If desired, you can cook these in a 400 degrees F oven for 10 minutes.