Some tips for making the perfect sandwich include: using fresh bread, adding a variety of fillings, and avoiding ingredients that will make the sandwich soggy. Bread that is a day or two old is ideal for sandwiches as it will hold up better to fillings and won't get as soggy. Adding a variety of fillings, such as meats, cheeses, vegetables, and condiments, will give your sandwich more flavor and interest. And finally, avoid adding wet or oily ingredients, such as salad dressing or olive oil, as these can make the bread soggy. Read more at BakeSomeBread.com