Grilling is my favorite way to cook salmon, too. I love the crispy edges, smoky flavor and the fact that your house won't smell like fish. To grill salmon, I put foil under the fish and use the same cooking time (10 to 12 minutes per inch of salmon thickness) that I use for oven-baked salmon. I wait to add the citrus-lime dressing until after the grilled salmon is fully cooked; just drizzle it on top before serving. I haven't tried grilling green beans, but here's a recipe for Grilled Green Beans from Couple of Cooks.