Cleanliness is vital in every kitchen where food is prepared, cooked and served.
Cleanliness is vital in every kitchen where food is prepared, cooked and served.
Stainless steel is mostly used in the kitchen and most popular because it is lightweight and less expensive.
Glass are practical for top or surface cooking.
The use of vinegar added to water is a good disinfectant and stain/grease remover.
Storing moist utensils will attract cockroaches and wet shelves can develop disagreeable odor.