Orchard hay in general is 10 – 12% WSC and 2% starch (hence 12-14% NSC). I cannot provide specific information on the current hay pellet because of the continuous change in supply and making of the forage pellet. Each year there are multiple cuttings of hay and the cuttings are usually consistent with time of growth and hay maturity. There can be some differences in sugar and fructans relative to time of year of the cutting with the influences of dryness, growth days at harvest and irrigation method. Because of the consistency in forage management, nutrient analysis is not something mills do with every batch and would clearly not be cost effective as analysis of every batch would increase the cost of the product significantly. The content of iron in grass hays is more than adequate for horses. The more acidic the soil the more iron available in the soil for the plant.