When it comes to the mozzarella in a caprese salad, I always make sure to use the freshest and highest quality mozzarella I can find. It's important to pat the cheese dry with a paper towel before using it in the salad to prevent it from becoming too watery. And to ensure the perfect texture, I like to add the mozzarella just before serving, so it doesn't have time to release excess liquid. This small step can make a big difference in the overall texture and flavor of the salad.