Yes, however it is NOT RECOMMENDED.  If you need to place a hot pan on the cutting board let the pan cool to at least 300 degrees before placing it on your cutting board. Let all meat rest a few minutes before you transfer it to your cutting board.  Hot juices from oily meats in excess of 300 degrees can soak into the wood of your cutting board and could cause staining. Do not use your cutting board in the oven or near a high heat source as this can weaken the joints and cause warping.