To roll an enchilada, place the tortilla flat on the counter, or in the pan you're using. Some people wish to coat the tortilla in enchilada sauce before filling; that's up to you. Put the enchilada filling in a straight line, about 1/3 or 1/4 of the way from on of the sides. Slowly roll the tortilla over the filling, and continue rolling until you reach the end of the tortilla. Place the now-rolled enchilada with the seam-side down in the pan to prevent it from unrolling itself. It's okay if the enchilada doesn't seem like it's rolled tightly. You'll get better at it the more you do it!