It’s said that food cooked on a charcoal grill tastes like time itself. The beginning and the yet-unwritten end of human history experienced through the kaleidoscopic lens of our obsession with fire, the first tool. Juicy, smoky, evolutionary satisfaction. The acrid, primordial yet somehow tantalizing taste of soot. Carbonized stardust and caramelized eons. Breathe in the particulates, brother — the fire’s burnin’ bright.
Food cooked on a gas grill can taste faintly like propane or natural gas. Food cooked on an electric grill tastes the same as food cooked on the stove; neutral unless seasoned.
That is all.