The amount of lemon juice depends upon how strong shikanji you want.
And also how sour your lemons are. If the lemons are too sour, then you
can reduce the amount of lemon juice or when they are not so sour then
increase the amount of lemon juice.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Masala Shikanji - Masala Soda"