The origins of Brazilian cheese bread go all the way back to pre-colonial times in southeast Brazil, in the region of Minas Gerais. Here, the indigenous peoples, known as the Guarani, had a long-standing tradition of pounding native cassava root into flour. Also known as manioc or yucca, the flour was crafted into basic bread that has evolved into the recipes we have today.  When the Portuguese arrived in Brazil in the 1500s, they quickly adopted the recipe since the land was unsuitable for growing the wheat they were used to. The primary credit, however, belongs to the natives.  With tapioca flour, bacon, and cheese, this Brazilian cheese bread recipe has no doubt evolved from its humble roots. I assure you though, it is just as delicious as ever!