For a taste of real authentic Mexican street food, the charred corn can be cut off the cob and served in a cup. En vaso translates glass cup, whereas Mexican elotes is the same recipe served on the cob. You can serve it at room temperature, and adjust the proportions of lime juice, to the mayo/crema, Cotija cheese, and cilantro along with a generous mix of spices. Eat esquites with a fork!