Chowder is a type of thick soup or stew that typically contains milk, butter, flour, and chunks of seafood or vegetables. It originated in England and became popular in North America during the 18th century. There are many regional variations of chowder, but the two most common are New England-style and Manhattan-style.
New England-style chowder is usually made with clams, potatoes, onions, and celery cooked in a creamy broth. Manhattan-style chowder is similar but usually contains tomatoes instead of cream. Both types of chowder can be served with crackers or bread on the side.
Here’s a recipe for Dreamlight Valley Chowder:
Ingredients:
1 pound potatoes, peeled and diced
1 onion, diced
3 celery stalks, diced
2 cups clam juice or fish stock
1 cup milk or half-and-half
4 tablespoons butter 1/4 cup all-purpose flour 2 teaspoons dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon black pepper 2 (6.5 ounce) cans chopped clams, undrained 1 cup frozen corn kernels 3 green onions, thinly sliced Directions: