Since lamb chops have a more intense flavor than other meats, it's nearly impossible to overdo things in the spice department. Earthy herbs and spices complement lamb nicely, such as fresh oregano, basil, sage, mint, thyme, and rosemary, as we use in this recipe. Robust spices like paprika, mustard powder, chili powder, coriander, cumin, and creole seasoning work well too. The sky's the limit here, folks, so feel free to go wild with the seasonings.