1 - Line chilled tart crust with a double layer of parchment paper or aluminum foil.u003cbr/u003e2 - Fill the crust with u003ca href=u0022https://amzn.to/3nxSknQu0022u003epie weightsu003c/au003e (or dried beans, uncooked rice, pennies, etc.). Make sure they are evenly distributed over the entire surface.u003cbr/u003e3 - Bake at 400º F (200º C) for 15 – 18 minutes, or until the edges are set and just beginning to turn golden.u003cbr/u003eCarefully remove the crust from the oven. Remove weights and paper and return the crust to the oven to continue baking. Bake for 5 more minutes for partially baked crust, or 10 -12 more minutes for golden and crisp fully bake.