This thermometer is mainly used for measuring separate meat temperatures; nevertheless, it can also be used to measure the temperature of sweet, water, and oil, depending on the temperature as defined in the recipe and they are also recognized for their fast, precise readings.
The thermometer features an extended probe that keeps your fingers free from the hotness of the oil. The probe is also corrosion-free to guarantee it lasts all of your cooking needs completely for ages to come, and undoubtedly, it is also simple to use with merely two buttons, one to power on and off the thermostat and another to change the reading. It is also handy, compact, and comfortable to use for multiple targets, and it comes with a key ring.