Although these crunchy vegetables are best known as a salad addition, they are also good when cooked and can be served in a variety of different dishes. There are various ways to cook them including grilling, broiling, and pan-frying. Whichever cooking method you choose, cooked radishes are sweeter and less pungent than raw ones, so if you aren't so keen on the spicy taste, this might be a good way to serve them.  My favorite way to make them is thinly sliced and sautéed in garlic-infused olive oil. You can also add them to stews as a low-carb alternative to potatoes. If your radishes are a little beyond their prime, they're still ideal for cooking since they will get a little soft anyways.