Peruvian sauce is a delicious condiment that adds flavor to many dishes. It is made from an array of ingredients, most commonly ají peppers, lemon juice, olive oil, garlic, and salt. To make the traditional version of this sauce, the ají peppers are de-seeded and blended with the other ingredients before being slowly cooked in a saucepan over low heat. The result is a thick, spicy sauce that can liven up any meal! Peruvian sauce can also be made using other ingredients, such as cilantro and onions, for added flavor. No matter what ingredients are used, it's sure to be an exciting addition to any dish!