Pineapple pairs well with chicken, pork, ham, or seafood. For a meatless option, it also tastes great with tofu. To prepare this dish with tofu instead of chicken, simply drain a block of extra firm tofu. Freeze the tofu for a few hours and then drain again. Slice into small cubes and drizzle lightly with soy sauce or coconut aminos and toss to ensure all cubes are evenly coated. Prepare your seasoning blend according to the recipe, but add 3 tbsp of cornstarch. Toss your tofu cubes in the seasoning blend. Cook your tofu on high and flip, until both sides are crispy. Then prepare the rest of the recipe as listed.