A simple preparation of salt and pepper lets the subtle flavors of wild fish shine through. To further enhance the delicate, natural taste of wild salmon or white fish, use fresh or dried herbs like chives, dill, parsley, basil, or marjoram. For more complex flavor, you can sprinkle your fish with a packaged blend of our Signature Organic Salmon Seasoning, Organic Lemon Pepper Seasoning, Organic Rustic Blackening Blend, or Organic Classic Creole Seasoning.