Yes, you can freeze milk cake, but you can only freeze the cake portion of the recipe (before soaking it in milk and frosting it). u003cbr/u003eu003cstrongu003eTo Freeze: u003c/strongu003eAfter the cake has cooled and before you add the hot milk + frosting to it, put it in an airtight container and freeze it. It will last up to 2 months in the freezer. u003cbr/u003eu003cstrongu003eTou003c/strongu003e u003cstrongu003eServe: u003c/strongu003eThe day before you want to serve it, thaw it overnight in the fridge, and make the hot milk mixture + whipped topping and add it to the cake. Store the cake in the fridge overnight and serve the next day.