We have a modified carb diet for clients with diabetic concerns. A dietician has reviewed the menu and if adjustments are required to maintain the proper carb level then a substitution is made. We have modified diets for those clients with renal concerns. A dietician has reviewed the menu and if adjustments are required to maintain a basic renal diet than substitutions are made. Those modified menus follow general nutrition standards for those revisions however it is up to the individual client to be aware of their personal diet needs and make adjustments to meals sent out. Highly restrictive diets and changes according to personal preference cannot be accommodated.