It’s pretty easy to make homemade evaporated milk if you don’t have any, or you fancy making your own.
The process is fairly straightforward and requires minimal ingredients. All you need is 2 ¼ cups of regular milk and a stove.
Once you’ve got everything you need, pour the regular milk into a saucepan on a medium heat until it boils down to about 1 cup of milk.
You can use any milk you wish, even dairy alternatives such as almond milk and oat milk, among others.
Alternatively, if you have powdered milk at home, simply adding water until you reach the desired thickness will replicate evaporated milk perfectly.