A Stroopwafel is a traditional Dutch dessert or snack. It consists of two thin layers of baked dough with a caramel-like syrup filling in the middle. The term "stroopwafel" literally translates to "syrup waffle" in English. Stroopwafels are typically enjoyed with a cup of coffee or tea. The traditional way to eat a stroopwafel is to place it on top of a hot drink. The steam from the drink warms up the waffle and slightly melts the syrup, making it gooey and delicious. I probably wouldn't try that with this ice cream sandwich though!