To freeze, add cooled beef (with juices) to a ziploc freezer bag (or freezer safe container). Freeze for up to 60 days. Thaw in refrigerator overnight. Heat up on stove top until hot. Serve with u003ca href=u0022https://www.shugarysweets.com/baked-mashed-potatoes/u0022u003ebaked mashed potatoesu003c/au003e and enjoy!