While most of us nibble them and miss out on a lot of the meat that is left near the bones (don't waste all that yummy food!) There is a way to combat that. Holding the wing flat (the one that has the two bones) you will snap off the little bit of cartilage on the pointing side. Now put that pointed side of the wing to the plate and PUSH down with your fingers towards the plate to push the meat down, similar to what we do when making Chicken Lollipops. Now the meat is right at the end, you can dip and eat, while not leaving anything on the bones. If you are a visual person, watch the first couple seconds of this video.