As you would expect, aluminium foil comes in different types depending on the purpose you want to use it for. This time we focus on the type of cooking and that is how we can find these slight differences. Learning to recognise their characteristics will undoubtedly help you to find the right one.
Standard. We could say that standard aluminium foils are the thinnest. Although the exact measurements will depend on the manufacturer, they tend to be 0.010 mm thin or 0.014 mm thick. In both cases, it is an ideal paper for use in the home, for wrapping food and foodstuffs, for use with heat and everything else you can imagine.
High strength. Many times we require a paper that is a little more resistant. Traditional foil tears and wrinkles very easily. This type of aluminium foil is ideal for industrial purposes, in a restaurant or for use in extreme temperatures. It is a bit more rigid, we can create different shapes such as lids or containers.