Philippines - part of traditional dishes and desserts like maruya (bananas sliced, fanned, and deep fried), turón (sliced bananas, rolled in brown sugar, wrapped in egg roll wrapper and fried like lumpia)
South Asia/Southeast Asia - banana pancakes are popular with travelers. There is a Banana Pancake Trail that caters to travelers looking for banana pancakes
Laos and Thailand - sticky rice steamed in banana leaves (khao tom) can be savory or sweet (with pork or bananas)
India (Kerala) - steamed, added to curries, fried into chips, kofta, and halwa
Malaysia, Singapore, and Indonesia - battered and fried
UK - banana fritters
West Africa - banana fritters
East Africa (Uganda and Tanzania) - matoke (banana) and beans dish (garlic, ginger, onions, and chile flakes)
United States - banana pudding, banana split, banana chips, parfaits, banana pancakes, especially popular with paleo
In addition, banana leaves are large, flexible, and waterproof. They are often used as eco-friendly food containers or as "plates" in South Asia and several Southeast Asian countries. Also used as a wrapper that you can steam food in.