Odisha is known for its delicious vegetarian and seafood dishes. Some of the cuisines to try in Odisha are Dalma (lentil curry with vegetables), Pakhal Bhat (fermented rice with water), chhena poda (cheesecake), Rasagulla (sweet cheese balls), Machha Besara (fish curry with mustard paste), chungdi malai (prawn curry with coconut milk) and kheer sagar (milk balls in sweet syrup).