Garam masala and chaat masala offer distinct flavors. Chaat masala is characterized by its spicy, sour, and tangy notes, while garam masala is milder, consisting mainly of ground roasted whole spices that enhance dishes like curry, kebabs, and dal. The flavor profile of garam masala is similar to that of Baharat masala. In contrast, chaat masala is enriched with ginger powder, garlic powder, and mango powder, which significantly intensifies its spicy and tangy taste.