Fish health and safety is our top priority. As with humans, antibiotics can be a helpful tool for supporting fish health when the fish become ill. They are used only when necessary, when diseases pose risks we cannot manage preventively, and within regulated levels. When compared to other animal proteins, GSI members use the least amount of antibiotics to treat disease. However, we believe that a continued reduction in their use is important and are committed to ensuring the highest levels of fish health through a holistic approach to sustainable salmon farming. For more information on this important topic, take a read here.