Here are some popular Bahamian spices that add a unique flair to these traditional delicacies:
Allspice: This aromatic spice adds warmth and depth to dishes like soups and stews.
Scotch bonnet peppers: Known for their fiery heat, these peppers are used sparingly to add a kick to sauces and marinades.
Conch seasoning: Made from ground sea salt, thyme, paprika, and other herbs, this seasoning enhances the taste of conch dishes.
Curry powder: Used extensively in Bahamian cuisine, curry powder gives seafood and meat dishes an irresistible flavor.