Sure, why not. You can cook the salmon from the freezer, but it is good to eat at room temperature. If you have not so much time, cook frozen fish straight from the freezer. For that purpose, you have to add more few minutes to cook the fish for lack of thawing or you can broil, baked, or grill direct from freeze. But you have some time in your hand 1st do the thawing process then cook or baked or boil.