While most of us don't have a traditional pizza oven at home, you can replicate the conditions using your regular oven and a pizza stone. Place the pizza stone on the center rack and preheat your oven to its highest setting, ideally 550 degrees Fahrenheit. When you're ready to bake, slide your pizza onto the stone and change the oven setting to broil. This method creates both bottom and top heat, similar to a professional pizza oven. Keep a close eye on your pizza and let it bake until the toppings begin to brown.