Most homemade and store-bought options aren't always the healthiest choice. Most chocolate chip muffins are lacking in fibre since they're often made with refined white flour and are full of oil or butter and sugar. However, it's easy to tweak your muffin recipe to make it a little healthier. For example, use whole wheat flour for extra fibre, swap the sugar for maple syrup and applesauce, and use Greek yogurt instead of all the oil. Plus, if you bake the muffin batter in a mini muffin pan, you can be more selective with how many of the small muffins you're serving your children.