It's All Greek To Me Boom Chick-amame Salad1 - 15oz can of Chick Peas (drained and thoroughly rinsed)1 medium crown of fresh broccoli (cut into small bite size pieces)1/2 large fresh red pepper, diced small3/4 cup shelled edamame 1/3 cup golden raisins1/2 cup cooked quinoa1/2 cup It's All Greek To Me Salad Dressing recipeCombine all the ingredients together. Let sit in the refrigerator for at least 30 minutes for the flavors to meld. Add some salt and pepper to taste (optional)Combine all ingredients together and mix well. Let sit at least 30 minutes for the flavors to bloom.