Dough rises best at a temperature around 75º-80ºF, which mean your cinnamon rolls will rise faster in the summer, when your kitchen is naturally warmer. During the cooler months of the year, the simplest thing you can do is find a draft-free spot for your dough and be a little extra patient with it. However, u003ca href=u0022https://www.tasteofhome.com/article/how-to-proof-bread-when-its-cold-outside-and-inside/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eTaste of Homeu003c/au003e has a few other tricks you can employ to manufacture the ideal dough-rising environment.