Sure. If you’re craving a sweeter cake, try adding a topping of ¼ cup sugar, 2 tablespoons melted dairy free butter, 1 teaspoon cinnamon, and ¼ cup chopped pecans. Mix that together and dollop on top of the cake before baking. It adds extra richness and a little crunch. As an alternative, you can also try a topping of some sprinkled powdered sugar, or a simple glaze, or a dollop of whipped coconut cream after baking.