Chicken cordon bleu is a popular French dish that is made with thin pieces of chicken breasts layered with ham and provolone cheese, then rolled up, dipped in bread crumbs, and baked. After it’s baked, it is smothered in a creamy and tangy sauce. The phrase ‘cordon bleu’ is translated from French and means ‘blue ribbon’, equating to a dish that is prepared with excellence and held to a high standard. But don’t worry, you don’t have to be a professional to make this taste amazing!