The ingredients in this grain bowl can be made ahead of time. You can cook the sorghum, beans, and roast the broccoli beforehand and store them in the fridge. I like to reheat broccoli quickly in the air fryer. You can also just cut the veggies and store them before hand. The lemon tahini dressing can be made a week before and stored. You can do the same with other variations and enjoy different bowls throughout the week.