Yes, and the results are great. You needn't brine for any longer than 45-minutes when brining chicken that has no bone. The cooking time will be reduced by 5 minutes on the first and 5 minutes on the last making it lid down for 20 minutes, flip, then lid down for 15 minutes. Use an instant-read thermometer to gauge; chicken must read 165°F when the thermometer is inserted into the thickest part of the breast. Tent under foil for 10 minutes before serving.