The most obvious answer is pasta, fettuccine alfredo to be exact. You can use any type of pasta though. With pasta, you can combine a protein and a vegetable like chicken, shrimp, meatballs, broccoli, mushrooms, or asparagus. However, if you don’t like pasta you can just combine a protein with a vegetable side and pour or use the sauce to lightly coat or dip your protein in. Some people really enjoy this sauce for their pizza. All you have to do is replace marinara or pizza sauce with the alfredo and cook like normal. This sauce can be used as a dip too! Dip breadsticks, pretzels, or raw vegetables. Believe it or not, you can use it for casseroles or even lasagna. This sauce works great for baked ziti, lasagna, and chicken and broccoli type of casseroles. Feel free to experiment with your favorite dishes!