u003cbr/u003eKorean BBQ sauce can be gluten-free depending on the ingredients used. Traditional Korean BBQ sauce typically contains soy sauce, which is commonly made from fermented soybeans and wheat. Many Korean BBQ Sauce recipes also contain gochujang which is sometimes thickened with wheat flour or wheat starch. u003cbr/u003eu003cbr/u003eThere are gluten-free gochujangs and soy sauce options available, such as tamari or specifically labeled gluten-free soy sauce, that can be used to make a gluten-free version of the sauce.u003cbr/u003eu003cbr/u003eThis recipe if followed using tamari and gluten-free gochujang is safe for anyone with a gluten sensitivity.