Fruit compote is endlessly versatile. It is delicious warm or chilled, and paired with various dishes. Try it with: Ice cream Vanilla Raspberry Ice Cream Bombe, Blueberry Crisp Ice Cream) Yogurt (such as my Mixed Berry Fruit-on-the-Bottom Yogurt Cups) Pancakes (Oatmeal Pancakes, Sheet Pan Banana Pancakes, Buttermilk Pancakes) French Toast (Baked Buttermilk French Toast with Oat Streusel, Hot Cross Bun Pain Perdu) Pudding (Chai Coconut Brown Rice Pudding) Oatmeal (Overnight Refrigerator Oatmeal) Scones (Coconut Raspberry Scones) Cake (Blueberry Buttermilk Cake) Cheesecake (Lemon-Berry Cheesecake Parfaits) On a Charcuterie Board (How to Make a Charcuterie Board) On a Dessert Board (How to Make a Simple Dessert Charcuterie Board)