While nothing beats home cooking our meals are still nutritious, varied and enjoyable. They are prepared by a professional catering team, acting on the advice of the Wellbeing Committee. We can also accommodate a wide range of dietary requirements. There are always two options at mealtimes – Western or Asian – with vegetarian and gluten-free meals available. Meals are served at the school’s restaurant and consist of breakfast, lunch and dinner.    In addition to formal meals, fresh fruit, bread, condiments, and an assortment of additional snacks are provided each day in the Boarding House. Students can prepare these for themselves in the boarding kitchens at stipulated times. Water dispensers are also placed around the school. Parents are asked to ensure that their child has a refillable and clearly labeled non-breakable drinking bottle. Students are also welcomed to bring their own snacks from home, although this is unnecessary as Dragon House provides a full range of meals and snacks.  Furthermore, the Boarding Students’ Council acts as part of the food committee, and meets with the Head of Catering and Head of Boarding to offer culinary suggestions.  We recommend nutritious foods and discourage crisps, sweets and high-sugar content foods and drinks to promote a healthy lifestyle for optimum learning. Personal food items must be clearly labelled, appropriately stored in the provided sealed containers and only consumed in common areas such as the kitchens.