Roll bread packaging is designed for hygienic storage of food products. Therefore, they undergo sterilization during the production process. However, storage conditions in consumers’ homes may cause the packaging to be recontaminated. Therefore, usually products should be stored according to home conditions after purchase in packaging. It should be known that roll bread packaging, like many food product packaging, does not require disinfection. The hygienic properties of the packaging are ensured during production and are produced using quality materials. This extends the shelf life of the products and keeps them fresh. However, the lifespan of roll bread packaging is limited and the storage conditions specified by the manufacturer are important. Factors such as heat, humidity and sunlight can shorten the life of the packaging and cause products to deteriorate. Therefore, care must be taken not to exceed the service life of the packaging.