The result should be a delicious, chewy bread with a crispy exterior and a soft, cheesy center. Brazilian cheese bread is a popular snack in Brazil and is enjoyed as a breakfast food or as a snack throughout the day. It is also gluten-free, which makes it a great option for people with gluten intolerances or allergies. The cheesy, soft center might throw you off at first, but it doesn’t mean the recipe has gone wrong. Give them a chance first! If you decide that they have simply come out too liquidy, you can try increasing the tapioca flour by a bit. Don’t add too much or overwork the dough, though. If you overdo it, you’ll end up with super tough, inedible cheese bread.