Even as bars and clubs rebound post-COVID, text-to-order may be a feature that is here to stay. Trying to find an efficient process might be the hardest part, but once the new SMS order flow is worked out, customers and bar managers alike might never want to go back. A straightforward process using EZ Texting would be for a bar to set up a Keyword that patrons text to receive a menu via an automated reply. Then the customer can reply to the text with their order. Waitstaff receives it and replies with an order number. When the order is called, the customer picks up their order from a designated spot. The fact is, text messaging for bars can offer a variety of solutions, from marketing to recruiting and staffing to customer service.