Of course, every appliance has its shortcomings, I brief it as follows.
Food burns easily especially for new users because they don’t know the exact time to cook. So when you cook it first, keep an eye on your food because a few minutes may cause a big difference.
Long cooking time. Though some air fryers are time-saving, the cooking time of air fryers is slower than oven and traditional frying. The air fryer needs to warm up for several minutes before using.
Quick to dry out. The air fryer using hot air circulation to get a fried taste, and the food easily turn dry for a long time.