Cinnamon sugar poofs! You can use the scraps as they are or roll out the scraps and use a cookie cutter or knife to cut consistent shapes. Preheat the oven to 425 degrees Fahrenheit. Stir 1/4 cup white granulated sugar and 4 teaspoons of ground cinnamon together in a small bowl. Brush the pie crust scraps lightly with melted better and toss in the cinnamon sugar mixture. Lay out on a cookie sheet covered in parchment paper and bake for 10-12 minutes until crisp. Enjoy!