You can cook dried ones using two soaking methods: • Hot Soak or Quick Soak: In a Dutch oven or a large pot, add 10 cups of water for 2 cups (1 pound) of dried beans. Bring to a boil and cook for 2–3 minutes. Remove from heat, cover, and soak for 1 hour (Quick Soak) or up to 4 hours (Hot Soak).   • Traditional Overnight Soak: Place them in a large bowl or container. For each pound (2 cups), add 10 cups of cold water. Cover and refrigerate for 8 hours or overnight.   • Drain and rinse them (no matter which soaking method you used) soaked by either way with fresh, cold water. Place in a Dutch oven or large pot. Cover with water and bring to a boil. Reduce heat, cover, and simmer on medium-low heat until beans are tender but firm (most beans will cook in 45 minutes to 2 hours).