The U.S. Food and Drug Administration (FDA) does not currently have a specific requirement for food workers to wear gloves during the COVID-19 pandemic. However, the FDA does recommend that food workers take precautions to protect themselves from exposure to the virus, including wearing gloves when handling food that will be consumed by others.
There are several reasons why food workers might choose to wear gloves during the pandemic. First, it can help to prevent the spread of the virus if someone with COVID-19 contaminate their hands while preparing food. Wearing gloves can also protect food workers from coming into contact with potential contaminants on surfaces or in food itself.
It is important to note that wearing gloves is not a substitute for other recommended safety measures, such as washing hands thoroughly and often, avoiding touching one's face, and cleaning and disinfecting work surfaces regularly. When worn properly, however, gloves can provide an extra layer of protection against the virus.