Fish is a versatile dish and can be served in many different ways. You can serve it with a variety of sauces and condiments, such as butter, olive oil, pesto sauce, lemon juice, garlic herb butter, salsa verde or tzatziki. If you’re looking for something more flavorful, consider a cream sauce such as a lemon garlic cream sauce or a dill cream sauce. If you’re feeling adventurous, try out some different flavors like Greek yogurt and herbs, chili lime mayo, honey mustard or teriyaki.