Traditional guacamole is made with avocados, onions, tomatoes, cilantro, jalapeños, lime juice, and salt. Our guacamole is chunky, although some say that traditional guac is more blended and creamy. Traditionally, guacamole is prepared using a molcajete - a large mortar and pestle made from volcanic stone. While you can still make great guacamole using a fork and bowl, a molcajete takes it up a notch and is a great conversation piece.