Spanish Rioja: Rioja wines, especially Crianza and Reserva, are versatile and pair well with a wide range of foods and complement Spanish dishes like roasted meats, lamb, chorizo, and paella. Cava: Cava is a sparkling wine from Spain, and it pairs wonderfully with pan con tomate. Its effervescence and crisp acidity complement the tomato's acidity and the dish's overall freshness. Spanish Rosé (Rosado): A dry Spanish rosé, or Rosado, is a versatile option that offers a nice balance between the acidity of white wine and the body of red wine. Spanish White Wine: A Spanish white wine like Albariño or Verdejo can be an excellent choice. These wines are known for their citrusy and mineral notes, which can harmonize with the tomato and garlic flavors.