Turkish red pepper paste is also known as Biber Salçasi. It's a famous red pepper paste that’s very popular in Turkish cooking. It’s made with mildly spicy red peppers that have been deseeded, and then it’s grounded into a paste and mixed with salt. The pepper paste is sundried until it achieves a thick paste consistency⏤ don’t worry, it’s not too spicy! Just very mild heat and adds nice sweet notes to foods.