Depending on the recipe, there are a multitude of ingredients that you can incorporate into blender ice cream. You can go traditional by building a base with ingredients like whole milk, condensed milk or heavy cream for a rich flavor profile, or you can opt for dairy-free options that utilize almond milk, oat milk or coconut milk to get a creamy consistency that’s lactose-free. This recipe for 3-Ingredient Chocolate Ice Cream uses only the few basic ingredients listed below. To make it your own, you can always mix in extra toppings later like cookie crumbles, candy pieces, brownie chunks, fudge, salted caramel or whatever else your heart desires.