Making pulao at home is quick and easy with a Borosil rice cooker. In the pot, heat oil and add the whole spices like bay leaves, cinnamon, cardamom, crushed nutmeg and cloves. Add onions and garlic and saute till brown. Add salt, curry leaves and 4 big tomatoes. Once sautéd, add turmeric, chilli powder, coriander powder and garam masala. Stir and cook while covered. Add ghee and soaked basmasti rice. Add water to the pot and stir it. Cover and set it to cook. Once ready, fluff it up with a fork and garnish. Serve hot.