They’re balanced and do better with cream and sugar, flavorings, or in espresso drinks. If you like every cup to be almost the exact same, start here.
Where single-origin coffees celebrate nuance, blends are crafted for consistency. They’re for people who want their coffee to taste almost the same each time. And they’re very popular.
To create our blends, we mix several single-origin coffees to create the profile we want. If we run out of one component, we can swap it for another similar one. This means blends can be available year-round.