Pork roll is a New Jersey processed meat that is also known in some parts of the state as Taylor Ham (I'm looking at you Northern NJ). It's a unique tasting processed smoked pork product; almost like sausage, but not really. Some people compare it to spam, but that is sacrilege. u003cbr/u003eu003cbr/u003ePork roll is typically served for breakfast as sandwich with a fried egg and American cheese on a kaiser roll, English muffin, or a bagel.u003cbr/u003eu003cbr/u003eYou can also enjoy pork roll for lunch and dinner as a  sandwich by itself or on top of a burger with cheese and any combination of toppings. I like to keep things fresh and simple, so I add tomatoes lettuce, and onions.