Atsuage (厚揚げ) is generally deep-fried momen tofu (or firm tofu) that has been drained of water and is characterized by its rich flavor. On the other hand, kinu-atsugae (絹厚揚げ) is deep-fried tofu made from silken tofu (kinu tofu) with a smooth texture.  Other than Atsuage, if you like fried tofu, we also recommend Abura-age (油揚げ). Let's find out here!