Any fruit loaf, including this cinnamon & cherry tea bread, is heavenly served just as it is. There is absolutely no need for a glaze or icing. Adding either would be a travesty actually. However, a generous slick of lightly salted butter elevates this culinary delight even further (I will never pass up the chance for butter). It can even be toasted if desired. Oh and try serving it with a slice of English cheese sometimes too. You'll be surprised how well the combination pairs up.