White wines are known for consisting of fewer carbs than red wine, so we start with champagne which has 1g in 5 ounces, dry rose which has 2.9g in 5 ounces, dry white wine which varies from 3.05 to 5.54g in 5 ounces to finish up with dry red wine which starts from 3.4g to 5.46g in 5 ounces.