We sell all our coffees as whole beans, as this is the way coffee stays fresh the longest and retains all the aromas. Grinding coffee causes the aroma to dissipate more quickly and also provides a larger surface for oxygen to attack, which leads to the oxidation of naturally contained fats and oils. This is why coffee tastes rancid if you keep it too long and do not minimise contact with oxygen. If you do not have your own grinder so that you can always grind your beans fresh, we will be happy to grind your coffee in the café to the correct grind for your preparation method. When you order in the online shop, simply select the grind directly with your order.