I like to use a u003cstrongu003ecombo of beef and lambu003c/strongu003e. You can easily replace the meat with any other kind of ground meat. Try, u003cstrongu003eporku003c/strongu003e, u003cstrongu003echickenu003c/strongu003e, u003cstrongu003eturkeyu003c/strongu003e, or even a combination. I have tried it with just one type of ground or mixing two types. It's the spices that make the dish.