Yes, it is! You’ll notice when making freezer jam that you aren’t required to simmer the sugar with the fruit till you end up with a smooth consistency like you would when making traditional jam. In fact, this recipe doesn’t involve any cooking of the strawberries whatsoever!  Instead, this Strawberry Freezer Jam offers delicious chunks of strawberry that retain brightness in color and fruity flavor much better than the traditionally cooked jam does.  While this quick and easy freezer jam is chunky, it does have a thinner consistency compared to cooked jam which is perfectly normal. With that said, your freezer jam will thicken up when stored in the refrigerator