My mother-in-law always serves her hot artichoke dip with tortilla chips which we all love! And you can definitely try that. Since this version is so loaded with artichokes I find that a sturdier accompaniment is best. We liked crostini best. But we also used a small knife and spread it over sliced fresh baguette. Crackers are great as well with artichoke dip and you can even use hard raw veggies like carrots or celery to dip into it.