Derived from sustainably sourced chicken sternum, Type II collagen works at much lower doses than Type I. It delivers clinically proven benefits with just 40 mg—a fraction of the 5-10 grams typically required for Type I collagen found in True and Wild Collagen. This low-dose efficiency is a key reason for our choice to use encapsulation. Encapsulation not only conceals the natural, less palatable taste of Type II collagen but also ensures optimal delivery to the absorption sites in the gut. Moreover, this method allows us to combine Type II collagen with complementary nutrients—vitamin C, manganese, and Boswellia serrata—further boosting its effectiveness and enhancing joint health benefits.