Some people say that the Tyson Chicken Nuggets are most like McDonald's, while others say that the Perdue Chicken Nuggets are more similar. In terms of ingredients, both Tyson and Perdue use white meat chicken, salt, vegetable oil, and flour. However, the two brands differ in their breading recipe. For example, Perdue's nuggets contain yellow corn flour, whereas Tyson's nuggets have bleached wheat flour.
When it comes to taste tests, both Tyson and Perdue fare well compared to McDonald's nuggets. In a 2012 article from The Huffington Post, tasters found that the Tyson nuggets were "juicier" and had a "more intense chicken flavor" than McDonald's nuggets. As for Perdue, tasters remarked that its nuggets had a "cleaner" taste than McDonald's and were less greasy. Ultimately, it seems like either brand could be a good substitute for McDonald's chicken nuggets - it just depends on your personal preferences!