Luqaimat doughnut balls are incredibly tasty with a creamy filling and making them is incredibly easy. Roll out the leavened dough and use a glass to make perfect circles. Now use two spoons to place a dollop of cream cheese in the middle of each circle. Sprinkle with a few chopped walnuts. Fold the circles and use your fingers to crimp the edges together to seal them before you roll them into small balls. Fry these to golden-brown perfection, cover with rosewater syrup and walnuts and enjoy while warm.