Tequila is celebrated for its diverse range of flavors and styles, primarily categorized by the aging process. Blanco, or silver tequila, is typically unaged, offering a pure expression of the agave plant. Reposado, meaning "rested," is aged in wood barrels from two months to a year, acquiring a smoother taste with subtle woody notes. Añejo, which translates to "aged," is left to mature in barrels for one to three years, resulting in a tequila that's even richer and more complex. Extra Añejo is a newer category, representing tequilas aged over three years, boasting the most intricate and refined flavors. Lastly, Joven, or gold tequila, is often a blend of Blanco and Reposado, sometimes with caramel coloring or other additives to achieve its golden hue.