When I make chimichurri sauce for this salad, I make extra as I know how versatile it is. Chimichurri sauce is excellent with chicken, especially on skewers on a BBQ, spread it on bread with a charcuterie board or stirred through a pasta. This recipe is a reminder that the one vegetable can be prepared in several different ways for the same dish. Diced and wedged green tomatoes and diced and fanned out avocado just creates another way to present simple ingredients.