The best way to cook Pink Proscuitto-wrapped Asparagus Spears is to preheat your oven to 375°F (190°C). Wrap the asparagus spears in thin slices of pink Proscuitto and brush them with melted butter. Arrange on a baking sheet and bake for around 15 minutes, or until golden. Serve immediately! You can also add a sprinkle of pink peppercorns before serving for an extra pop of color and flavor.