Yes, besan (also known as gram flour or chickpea flour) can substitute for corn flour in certain recipes. However, it's important to note that besan has a distinct flavor and texture that may affect the final outcome of the dish. Here are some tips on using besan as a substitute for cornflour: 1. Thickening: Cornflour is often used as a thickening agent in sauces, gravies, and soups. Besan can also serve as a thickener, but it has a slightly grainy texture and may impart a nutty flavor. Adjust the amount of besan based on the desired thickness and consider the impact on the overall taste. 2. Binding: Besan can work as a binding agent in recipes such as fritters, batters, and coatings for fried foods. Its binding properties make it a suitable alternative to cornflour in these applications. 3. Flavor profile: Besan has a distinctive nutty and earthy flavor, while cornflour is more neutral in taste. When substituting besan for cornflour, be aware that the flavor profile of the dish may be affected. Consider whether the nutty taste of besan complements the other ingredients in the recipe. 4. Gluten-free option: Besan is naturally gluten-free, making it a suitable choice for individuals with gluten sensitivities or dietary restrictions. If you need a gluten-free substitute for cornflour, besan can be a good option. 5. Recipe compatibility: Some recipes may be more forgiving in terms of substituting cornflour with besan. Traditional Indian dishes like pakoras or kadhi often use besan as a thickener, so it can easily replace cornflour in those recipes. However, in recipes where cornflour is used for its specific properties, such as in delicate baked goods, besan may not be the most suitable substitute.