Yes, this recipe reheats very well making it great for meal prep! I prefer to use the microwave, and heat on high for 1-2 minutes, or until heated through. Stir the rice halfway through for even heating. You can also reheat on the stovetop in a non-stick pan or wok over medium heat. Add a small amount of oil, and stir-fry the rice for a few minutes until heated thoroughly. Remember to adjust the cooking time based on the portion size and desired temperature.