You can either bake this puffy bread in a very hot oven or use a skillet to cook them on the stove. I usually like to cook them on the stove. It is easy, simple and you get a batch of 10 – 14 breads done within minutes. If you would like to use oven pre-heat the oven at 500 F. Roll the pita bread and be sure they are ¼ - 1/8s inch thick and about 6 inch in diameter. Place them in a baking sheet or pizza stone and bake for about 3 minutes. And there you go – voila. There is a difference that you will get in the result. If you bake in the oven, the pitas will puff up more and will have a visible pocket, however, the color will be pale. On the other side the pitas done of the stoves will be much tasty and will have visible toasted spots on the surface. But you might not be able to achieve the pockets. So, if you are a pita pocket-lover, bake them and if you want to go for a better tasting bread with visible cook marks on the bread, go for the stove method. My personal choice is cooking on the stove.