There are many wines that go well with a charcuterie plate. You can create a theme by sticking to wines from the same region as the meats and cheeses you have selected. Red wines: Alsace Pinot Noir, Beaujolais Rouge, Bordeaux, Brouilly, Chinon White wines: Sancerre, Alsace Pinot Blanc, Reisling, or Bourgogne In addition, you could also offer a classic French apéritif, such as a pastis or champagne. You can read more about wine and cheese pairings here.