The easiest thing to serve with stuffed shells is a tossed salad or some simple sautéed vegetables. Here are some other ideas: Israeli Salad is a delicious, fresh mix of vegetables and herbs chopped into very small pieces so that every bite contains a variety of flavors and textures. Roasted Bell Peppers marinated in a simple vinaigrette flavored with garlic and fresh herbs are one of my favorite refrigerator staples. Toss them into a salad or serve them as is. Or, serve these stuffed shells with nothing more than a loaf of really good bread or garlic bread.