Asian cuisine includes plenty of ingredients, the most common ones being: soy, tofu, sesame seeds, rice, ginger, garlic, chilies, and dried onions. Species are also common together with cooking methods such as steaming, stir-frying, and deep frying.
Also, although rice is common to the majority of Asian cuisines, different countries have different versions of it, such as glutinous rice in Laos, jasmine rice in Southeast Asia, and long-grain rice in Korea and Japan.