Absolutely! Not only are hobo dinners super easy and convenient for camping and outdoor meals, but they also make a great dish for busy weeknights. Hobo dinners are also a great way to make dinner fun. Even my pickiest eater will make her own hobo packet if she gets to include the vegetables she actually likes. Hobo dinners are also good for the meal plan when you have lots of vegetables in the vegetable drawer. You can change up what you include based on each person's preference, use up those remnants of veggies that would otherwise go bad, and prep your meal the night before to pop in the oven as soon as you get home. Preheat your oven to the desired temperature, typically around 375°F (190°C). Prepare your ingredients by chopping meat, vegetables, and seasoning as desired. Tear off a large piece of aluminum foil, around 12-18 inches in length, and place it on a baking sheet. Place your ingredients in the center of the foil, layering them as desired. Make sure to season and season each layer as you go. Fold the foil over the ingredients to create a packet, sealing it tightly to prevent any steam from escaping during cooking. Fold the edges of the foil over and crimp them to ensure a tight seal. Repeat the process for each individual hobo dinner packet. Place the packets on the baking sheet and transfer it to the preheated oven. Bake for approximately 30-45 minutes, or until the meat is cooked through and the vegetables are tender. Cooking times may vary depending on the ingredients and packet size. Carefully remove the hobo dinner packets from the oven using oven mitts or tongs. Allow the packets to cool slightly before opening, as they will release steam when opened. Open the foil packets carefully, being mindful of the hot steam, and serve the contents directly from the foil or transfer them to plates.