A simple and earthy dish, it is best eaten with fresh off the griddle rotis, a piping hot dal, and achar (Indian pickle) which makes for a complete north Indian meal. Throw in a simple raita made with boondi too it make your meal even tastier. Simple, filling and deeply satisfying! Check out these dal recipes that go very well with aloo gobi: moong dal, whole masoor dal, and dal fry.