With your paring knife, take it along the top green part of the strawberry. Insert it not far from the base of the green, and at an angled circle it around the berry to pop the green top off.u003cbr/u003eThen, carefully move the knife around the inside of the berry to remove the white/pink stuff in the center to make space for the cheesecake filling. Just be careful not to poke a hole in the wall of the strawberry.