Butcher and the Farmer is not officially a Halal-certified restaurant. However, most of our ingredients are sourced from suppliers that have halal certification. What this means is: All our beef & chicken comply with halal guidelines. Our meat supplier carries a halal meat certification. Some of our sauces may contain wine and vinegar; however, these sauces are cooked, allowing for evaporation of any wine/vinegar. If you prefer to leave these bastings off, simply let us know and we will happily comply with your request. Please inform your waiter upon arrival and they can advise suitable dishes.