Absolutely! All you need is a baking pan (or pans) that will hold the crust and filling without overflowing in the oven. Round or square cake pans and Bundt pans all work just fine. You must make sure you thoroughly butter or spray the pan with non-stick spray. Make sure the cheesecake is completely cooled before very carefully transferring it to a plate. Here's how you transfer the cheesecake to a plate: Run a thin knife all around the sides of the cheesecake to make sure it won't stick. Put a plate firmly on top of the pan and turn it over. That gets the cheesecake out of the pan, but the crust is on top. Now take the pretty plate and gently place that on the top (crust side) and gently turn it over. It's not foolproof, but it does usually work. The other option is to serve the cheesecake from the pan.