- The patidou can be cooked in various ways, such as steam, cooking in the pan, or roast in the oven. It can also be used in gratins, soups and stews. - The patidou can also be consumed raw, grated or finely sliced. It can be added to salads or used to make broschettas or savory pies. - Cut the patidou into rings and fry them in hot oil. You can season them with salt and pepper before serving them as an accompaniment or as an aperitif. - Cut the patidie into slices and grill them over medium-high heat. It can be seasoned with herbs, olive oil and spices before cooking.