Yes, we fry our green Saba banana in nutrient dense coconut oil. We feel that is the most nutrient dense and high-heat stable oil that we can use. More and more research is showing that saturated fat is no longer the enemy that we thought it was back in the 70's and 80's. In fact, it can be beneficial for us, especially when coming from coconut. We think the following articles are worth the read: https://www.healthline.com/nutrition/why-is-coconut-oil-good-for-you#section1 https://www.marksdailyapple.com/can-fried-food-be-healthy/ https://www.thepaleomom.com/Paleo-french-fries-aip/ https://www.thepaleomom.com/which-fats-should-you-eat/