For better and optimum grinding performance you should follow certain steps for preparing the meat.
Firstly remove the bones, cartilage and silver skin of the meat. And this guarantees a better grinding performance.
Secondly, put the meat in the freezer for 30 minutes. But do not completely freeze it. It should be only sturdy. As normal temperature meat tends to make a mess when ground. And you wouldn’t want to make a mess of your hard earned deer.
Thirdly, cut them into smaller pieces before you put them in a grinder.
To know how to grind deer meat, check our article on how does a grinder work.