If your chicken is not shredding easily, there could be a few reasons why the meat is not as tender and cooperative as you'd like. *Undercooked Chicken: If the chicken is not fully cooked, it will be tougher and more challenging to shred. Ensure that the chicken reaches an internal temperature of 165°F (74°C) to ensure it's thoroughly cooked. *Overcooked Chicken: On the other hand, if the chicken is overcooked, it can become dry and stringy, making it difficult to shred. Overcooking can happen when the chicken is cooked for too long at high temperatures, causing the meat to lose moisture. *Cold Chicken: If the chicken is too cold, it may not shred easily. Allow the chicken to rest at room temperature for a few minutes before attempting to shred it.