Borscht is a staple across many Eastern European countries, and each one has their own variation and a way to serve it. You can serve it cold or hot, but note that if the soup is made with meat, I highly recommend you serve it warmed. Meat fat is not pleasant to eat in a cold form. Another traditional addition to borscht is a dollop of sour cream to make it creamy and a sprinkle of fresh dill weed. Try adding sliced hard boiled eggs to each bowl as you serve the soup. Serve it with some bread on the side or freshly baked Dinner Rolls.