Dried lasagna noodles offer some key advantages over hand-rolled dough sheets. First and foremost, they are much more efficient in terms of production. Lasagna noodles can be dried quickly and easily in a dehydrator, which significantly reduces the labor involved in making them. Additionally, lasagna noodles are long and thin, making them perfect for constructing delicate layers of pasta. Finally, lasagna noodles cook quickly and evenly, eliminating the need for additional steps such as warming the sauce or cooking the pasta individually.