On those rainy days or when you don't have access to the grill, you can definitely cook steak indoors! Use a cast iron skillet or another pan that you trust to cook evenly and cook the steak over medium-high heat. Make sure to preheat the skillet first and add a little oil to the pan.  For thicker steaks, like the hanger steak, you may need to finish it in the oven. Make sure to use an oven-save cooking pan, preheat the pan first over medium-high heat, and preheat the oven to 450°F. First, sear the steak on stove-top for about 45 seconds on each side and then move the pan into the preheated oven and cook until it's medium-rare. Take the steak out when it reaches 130°F and let it rest for about 5 minutes before slicing.