You can substitute regular white vinegar or apple cider vinegar. The final dressing will have a sharper flavor. For this dressing, I use the base of red or white wine vinegar. Wine vinegar has a smoother flavor than regular white vinegar or apple cider vinegar. You can also use balsamic vinegar if you are looking for a dressing with a tangy-sweet flavor. For a dressing alternative, try my recipe for Raspberry Balsamic Dressing.