A homemade sev- Gathiya. Take a bowl and put besan flour and add Indian spices- turmeric powder, coriander powder, chili powder and mix them. Add water until a pourable consistency is attained. Take a slotted spoon, place it over the bubbling tomato curry and pour the batter on the spoon. The thick strands like sev will drop into the curry. Cook them until the thick sev starts to float on the gravy.