Yes, there are other varieties also recommended in certain recipes involving pickling, such as cucumber slaw. In certain parts of the world, such as Korea and Japan, they have their own types of cucumbers that are omnipresent in their stores and function similarly to Kirby cucumbers. The crunch and overall taste of Kirby cucumbers make them best for the typical half-length pickle you may slice and use on a sandwich. This doesn't mean Kirby cucumbers can't be eaten fresh, of course! Crunchy and slightly sweet, they are one of the most satisfying cucumbers no matter how you prepare them.