Even though both Turkish tea and English tea is black tea brewed by steeping, they have some differences as well. First of all, their brewing methods are a little bit different. Turkish tea is brewed in a dual teapot which has boiling water under the teapot where steeping is made whereas English tea is mostly brewed in a single teapot. So, Turkish tea saves its heat during steeping while English tea loses its heat, which affects the final flavor and strength of the tea. Secondly, Turkish tea is served in tulip-shaped small glasses without handles, mostly with sugar and lemon. However, English tea is served in porcelain teacups with handles having milk, sugar and lemon alongside. Milk is never added to Turkish tea. Since English tea loses heat during brewing, it is cold enough to immediately drink when poured into teacups. Turkish tea, on the other hand, saves its heat during brewing so it is very hot when served so the drinker needs to wait for some time before drinking it to avoid burning his or her tongue and his lips.