Yes, tteokbokki is considered a comfort food in Korea. It is a popular dish made with stir-fried rice cakes in a spicy, sweet, and savory sauce, often featuring additional ingredients such as fish cakes and boiled eggs. The chewy texture and bold flavors of tteokbokki make it a comforting and satisfying choice for many people, especially during colder weather or as a snack enjoyed with friends.