We are not just Gluten free but certified!
All our products are subject to independent accredited laboratory testing at least every 12 months and random audit testing. We go to considerable expense to ensure that all our gluten-free ingredients and finished food products are compliant with the Australia New Zealand Food Standards Code.
We work with our suppliers to ensure there is no cross contamination between gluten and non-gluten containing products on site or during transit. We request Certificate of Analysis from our suppliers for all ingredients used. Further processing and or packing of any of these ingredients are undertaken in our dedicated gluten free processing and packing facility.
The Crossed Grain logo is a symbol nationally and internationally recognised by those who need to follow a gluten free diet, and is administered in New Zealand by the coeliac Society of New Zealand who approves the licensed use of this logo on products sold in New Zealand and Australia.
According to the Australia New Zealand Food Standards Code, a foodstuff labelled as ‘gluten-free’ must not contain “detectable gluten” or “oats or their products”. Current detection technology can detect gluten in amounts as little as 3 ppm. This means that foodstuffs labelled ‘gluten-free’ in New Zealand and Australia are effectively required to contain no traces of gluten over 3 ppm (parts per million).