Yes. Prepare for the following: ○ Initial Stocks and Packaging Supplies - PHP70,000 for Metro Manila to PHP 140,000 for provincial areas for initial inventories and packaging supplies (again, this is your initial stock, meaning once sold this is equivalent to ALMOST DOUBLED PROFIT). Must be resolved three weeks prior to your opening. ○ Construction of Store or Cart - ranges from PHP50,000 upto PHP150,000 depending on your store size (you may use your own fabricator or contractor to save). ○ Refrigerator and Freezer – at least 8 cubic (good for 1 week stocks, so you need an extra freezer for the succeeding weeks of stocks at least 1 or 2 more) ○ Delivery Fees paid to Courier ○ Government Permits – depends on the municipality, ranges from 5k-15k ○ Rental Deposits – usually first 3 to 6 months rent. ○ Security Bond – PHP30,000 Refundable Security deposit – will be refunded once the 2 years contract is completed. ○ Initial Working Capital (this is very important, but not mandatory that you this on hand, just a gentle reminder that this should be something you should prepare) – Total 6 months of anticipated operating costs as a safety net during the establishment phase of your business in your location, while you are still developing your branch in terms of services, concept, and food quality for 6 – 12 months, and then moving on to the following years once firmly and steadily established, known as the "reaping stage." It is essential to endure and remain dedicated to the aim of completing the franchise term and making a profit, even though this is typically taken for granted by start-up businessmen. Although other, better places exist that, for various reasons, skip this build-up phase since their initial months are already fun (location, online marketing and crew are one of the keys).