Pouring heavy cream on cinnamon rolls can enhance the flavor and texture of this delicious pastry. The cream adds a rich and creamy dimension to the sweet and spicy cinnamon rolls, making them all the more indulgent and satisfying. It also helps to keep the rolls moist and tender, preventing them from becoming dry and crumbly. The cream can be poured over the cinnamon rolls before baking, or drizzled on top as a decadent finishing touch. Some people also like to mix cinnamon and sugar with the cream to create a sweet glaze that adds extra flavor and sweetness to the rolls. Overall, pouring heavy cream on cinnamon rolls is a delicious way to take this classic treat to the next level and create a truly unforgettable culinary experience.