There is no simple answer to this question as it depends on the specific thyme and table cookware in question. However, in general, most thyme and table cookware does not contain aluminum. This is because aluminum is a relatively soft metal that is not well suited for cooking applications. Additionally, aluminum can leach into food, which can be harmful to human health. For these reasons, many manufacturers choose to use other materials, such as stainless steel or ceramic, for their thyme and table cookware products.