Harissa-spiced Pacific Bay shrimp alongside a side of roasted carrots. Colin McClimans and Danilo Simic, the culinary duo behind Logan Circle’s super-seasonal mainstay Nina May, just tacked on a Chevy Chase destination for fish, vegetables, and meats sourced from the American coastline. Opal, opening Friday, October 7 for dinner ...
Read more: Nina May’s Owners Break Into Chevy Chase With a New Coastal American Restaurant