This stir-fry is great with so many sides, and the good news is that veggies are already built in so no need to pair with another vegetable dish. We like to serve it with white or brown rice, cauliflower rice, farro, or quinoa. (If you want to keep this a gluten-free stir fry, pair with any of those except farro.) You can also serve it over your favorite kind of noodles, or just eat it as is!