Grasshopper pie is comprised of liquer (Creme de Menthe) combined with heavy cream and melted marshmallows.  It’s not exactly friendly to dairy free people, vegans or children. This pie has all the flavor with none of the offending ingredients. If you want to make an alcoholic version, simply omit the coconut cream and mint extract and replace with an equal amount of Creme de Menthe.  It is both gluten free and dairy free.  Because the pie is no bake, it will still have alcohol present, so may not be suitable for children.