Freezer burn is the term used to describe the formation of ice crystals on food stored in a freezer. It can be a problem as these crystals can negatively affect the texture and flavor of the food over time. To prevent freezer burn, pay attention to these tips: ⦿ Use air-tight freezer-safe containers for storage ⦿ Keep your freezer at the right temperature ⦿ Clean your small freezer regularly ⦿ Use an extra layer of protection, such as a plastic bag, when storing food ⦿ Chill food before putting it in the freezer ⦿ Don't overfill or underfill a small freezer