Custard is a delicious, creamy dessert made from eggs, milk, and sugar. It's often flavored with vanilla or lemon and can be enjoyed on its own or as a topping for pies or other desserts. However, you may be wondering if custard is safe to eat, especially if you're sick.
The short answer is yes, you can get sick from custard. Custard is made with raw eggs, which can contain bacteria that can cause food poisoning. Additionally, custard contains milk, which can also spoil and cause illness. If custard isn't prepared properly or stored correctly, it can become contaminated and make you sick.
To avoid getting sick from custard, be sure to buy it from a reputable source and store it in the fridge until you're ready to eat it. When preparing custard, cook it until it reaches 160 degrees Fahrenheit to kill any harmful bacteria. And finally, enjoy your custard within 2 days of making it to prevent spoilage.