Absolutely. To fry, simply preheat your empty skillet on medium-low. Since eggs don’t release moisture or fat, after preheating you will add a small amount of butter, oil or cooking spray and fry as usual. To boil an egg without water, place a wet paper towel in the bottom of a small pan. Insert 3 eggs (for starters) and place the lid on the unit. Cook on medium heat until a vapor seal is formed and the lid spins, then turn to low. With the cover on, cook for 13 - 15 minutes for hard eggs, 7 - 8 minutes for medium, and 5 minutes for soft. Remove the paper towel and pour cold water over eggs. Replace the cover and shake to crack the shells. Peel and serve. A special bonus – no greenish ring around the yoke!