For Valentine's Day or Mother's Day, add some red or pink food coloring to your white chocolate and sprinkle with red and pink sprinkles. On St. Patrick's Day you can dye your white chocolate green and top your truffles with green sprinkles. Top your truffles with red, white and blue chocolate drizzle for Independence day and add some star sprinkles. To give these Andes truffles a christmasy twist, top them with some crushed candy canes.