Cooking your favourite biryanis is much easier with a rice cooker. Marinate your favourite protein, paneer or chicken and set it aside. Add oil to the rice cooker bowl and heat it up. Add onion ginger garlic and pepper paste and cook till it’s brownish. Add rice and your favourite whole spices like cloves, cardamom, cinnamon and star anise. Pour in some stock and add your protein and salt. Cover and cook for about 20 mins. Garnish with cashews and fried onion slices and serve hot.