When it comes to pigs, there is a lot of variation in how much meat you can get from one animal. A 250 pound pig will usually yield around 150 pounds of edible meat. However, this number can vary depending on the breed and weight of the pig, as well as how it is butchered. For example, if you are butchering a leaner breed of pig, you may only get around 120 pounds of meat. On the other hand, if you are butchering a fatter breed of pig, you could potentially get up to 180 pounds of meat. There are also different cuts of pork that yield different amounts of meat. For instance, ham typically yields about 18% of the live weight while bacon generally yields around 10%. So, in conclusion, it really depends on a number of factors as to how much meat you will get from a 250 pound pig.