Our Logistics Coordinator will ensure that there is enough food during each project phase for the Project Coordinators and Venturers to make their meals.
You may create a rota so that everyone gets involved in cooking and preparing meals. The meals provided will be traditional to the country that you are in. However, as our project sites are remote, we do not have access to fridges. Food items are therefore limited to preservables, canned and dried foods, with fresh local produce where possible.