are a traditional remedy for helping to improve liver function and treating jaundice. Prunes are rich in antioxidants and have anti-inflammatory properties which can help protect the liver from infection and damage. They are also high in potassium, which helps to flush out toxins from the body and can help reduce the risk of developing jaundice. Furthermore, prunes contain high levels of iron, which helps to increase red blood cell production and improve circulation. Eating stewed prunes regularly can help treat jaundice and other liver-related issues.