The traditional cuisine of Japan called Washoku, comprises Rice and Miso soup in most dishes. Vegetables cooked in broth, fish, pickled vegetables and tofu are common in Japanese food. Sukiyaki, Sushi, Tempura, Sashimi and Yakitori are examples of Japanese cuisine. In Kyoto, Okakita and Yamamoto Menzo serve delicious sesame udon, a type of South Asian noodles and are they are known for their delicious Japanese food. The Ryuta Sakamoto is known for its marriage of modern and traditional Washoku cuisine. It is a highly rated, Michelin starred restaurant. In Tokyo, Shinobu Namae serves Japanese-influenced French food which is an exotic delight! Alternatively, sample conventional Sushi at Yuji Imaizumi. Partake in the glory of the tea ceremony at Yoshiaki Takazawa, a rather tiny restaurant in Tokyo.