(1) Choose a material that is certified compostable. Look for the term "BPI certified compostable" or "OK COMPOST" to ensure that the material is capable of breaking down into soil within a commercial composting facility. (2) Consider the intended use. Depending on what you need the tableware for, you will want to choose a material that is durable enough to handle the job. For instance, if you are looking for a plate for hot foods, you will want to choose a material that can resist temperatures up to 200°F. (3) Consider the environment. Choose a material that is made from renewable, sustainable sources. For instance, bamboo and bagasse tableware are both renewable sources that are compostable. (4) Check the cost. Compostable tableware is typically more expensive than traditional plastic tableware. Consider your budget when selecting a compostable material.