The properties of some types of fruit make it necessary to produce fruit juices from puree products. Centrifugal separation technology separates the so-called "serum" from the fruit pulp so that they can be further processed separately.
Depending on the customer’s requirements, Flottweg adjusts the puree to have different compositions based on the properties desired for the end product. Flottweg carries this out with its adjustable impeller that is also capable of processing liquid-like puree.