Once your ghee is ready, you can use it to cook with instead of using oil, add as a garnish or tadka in your dals or sabziz, make desserts or samosas, or use it to fry foods in. It is a popular stable in Indian cuisine, and many of our other recipes call for it. Some recipes that call for the use of ghee are Dal Tadka Toor Dal Spicy Urad Dal Dal Makahni Dal Palak Saag Aloo Or simply just spread the ghee on your rotis or parathas or cook your favorite rice recipe with ghee instead of oil.