The very first colostrum produced by the mother is, of course, always given to the calf. It is essential for the health and survival of the new-born. Of course, this is also in the primary interest of every farmer.
However, since the mother produces considerably more colostrum (approx. 15-20 l) than the calf needs (approx. 5-7 l), the surplus (which was usually simply poured away in the past) can thus also be utilised for humans.
In this context, professional further processing of the first batch is particularly important. Our Bestvital organic colostrum products are therefore produced using the most modern and gentle processing methods in the world.