Not all fruits are ideal for inclusion in a road trip fruit salad. Certain fruits should be avoided due to their propensity to spoil quicker or create undesirable textures or flavors when mixed with other fruits. Fruits such as bananas, raspberries, and avocados are best avoided in a fruit salad for road trips, as these fruits oxidize rapidly when exposed to air, losing their fresh appearance and becoming unsightly, brown, and mushy. Additionally, highly-juicy fruits, such as watermelon and oranges, may overpower the overall taste of the fruit salad and cause the other fruits to become soggy or excessively moist. For this reason, it's best to avoid these fruits when making a road trip fruit salad. By carefully selecting the fruits for your road trip fruit salad, you can ensure a delicious, refreshing, and practical snack that remains enjoyable throughout your journey.