Sourdough English Muffins can be great with a variety of toppings - both sweet and savoury! I personally like to change things up and enjoy all kinds of toppings on my English Muffins. When I'm more in a sweet mood, I often opt for vegan chocolate spread (the one by Mr Organic is fantastic!), peanut butter or other nut butter, chia jam or straight up chocolate (cause it's divine, try it!). On the savoury side, I really enjoy hummus, vegan butter + nutritional yeast, baked beans, a slice of vegan cheese or a variety of store-bought vegan spreads. Avocado and garlic mushrooms are also a good shout if you have a little more time on your hands.