Having quality cookware is key to making one-pan recipes. Use a skillet with a heavy bottom that heats evenly without burning. If you use a lightweight skillet, you may end up with hot spots or cold spots that fail to cook evenly. u003cbr/u003eu003cbr/u003eIt's also important to make sure that your pan is about the same size as your burner. If it's too wide, the outer edges may not cook evenly.u003cbr/u003e