Yes, you can freeze Moroccan Chickpeas as any chickpea dish freezes really well. If your chickpea dish is quite dry, like these Moroccan Chickpeas; I would suggest adding half a cup of water to them before freezing. This is to avoid freezer burn and also from drying them out when reheating. To reheat, simply thaw at room temperature for a couple of hours or heat in the microwave.