Essentially there are two types – the pot still and the column still. The pot still, the original distilling equipment, is considered the best still to this day for producing full flavored spirits. It’s specifically designed to concentrate flavors. This is why we use a traditional Alambic pot still for our whiskey, brandy and liqueurs.  However a column still cooks out the flavors and distills to a higher proof, making it better suited for a clean, crisp taste experience. We distill our vodka to meet your expectations for a smooth, well-rounded, pure taste from the beginning.