Bobby Flay is a renowned American chef, restaurateur, and television personality. He is known for his many appearances on Food Network shows, as well as his work as a judge on Iron Chef America. He is also the owner and executive chef of several successful restaurants.
Flay is known for his love of grilling, and his signature cooking style features bold flavors and intense heat. When it comes to grilling prime rib steak, Flay likes to keep things simple. He starts by generously seasoning the steak with salt and pepper. Then, he grills the steak over high heat for about two minutes per side.
After the steak is cooked, Flay likes to let it rest for a few minutes before cutting into it. This allows the steak to reabsorb its juices, resulting in a juicier, more flavorful steak. When it's time to eat, Flay recommends enjoying the steak with a simple side of mashed potatoes.