You have several options to reheat fried rice because it is delicious the next day. You can put it in an oven-safe dish and cook it for 15 minutes at 425°F. Another way is to microwave it. Finally, you can reheat (re fry) it in a hot skillet on the stove. Whichever method you choose, add a tablespoon or two of broth or water first to loosen the rice up a bit.