Certainly! Pancake recipes are versatile and can often be adapted to suit dietary restrictions. For instance, if you want to make these variations dairy-free, you can use plant-based milk like almond or coconut milk and egg substitutes like flax eggs or applesauce. To make them gluten-free, opt for a gluten-free flour blend. Experimenting with these substitutions can lead to delicious pancake variations that cater to your dietary needs.