The Mediterranean and Middle Eastern have two different cuisines. However, they share similar flavors because of the herbs and spices, such as cumin, mint, parsley, etc. Plus, food preparation is relatively the same, like flatbread, pita bread, and kebabs, to name a few. Although, I'd like to think that Middle Eastern food has more distinct and bolder flavors because of their sumac and za'atar spices. Well, anyway, both cuisines offer delicious and mouthwatering dishes and make my tummy happy and satisfied. And that's the most important of all. ;)