By definition, locally sourced food generally refers to products served and consumed within a 100 to 150 mile radius of where they’re grown.
While these numbers are a generalization, there is no concrete rule when it comes to what constitutes as local food. According to the U.S. Senate Committee on Agriculture, Nutrition, & Forestry’s Consolidated Farm and Rural Development Act, “the term ‘locally or regionally produced agricultural food product’ means [food] raised, produced, and distributed in the locality or region in which the final product is marketed, so that the total distance that the product is transported is less than 400 miles from the origin of the product.”