Absolutely! While fresh herbs offer a bright and vibrant flavor to salad, you can certainly use dried herbs as a convenient alternative. Keep in mind that dried herbs are more potent, so you'll want to use them in smaller quantities – typically, one-third of the amount of fresh herbs. For instance, if the recipe calls for one tablespoon of fresh parsley, you can substitute it with one teaspoon of dried parsley. Be sure to rub the dried herbs between your fingers before adding them to release their essential oils and maximize their flavor.