Absolutely! Chili is perfect for freezing. In fact, I love keeping a batch of chili in the freezer, so I'm always ready for a last-minute casual gathering. Simply keep the chili in a freezer-safe container and freeze for up to six months. You can let the chili sit in the refrigerator or freeze right away -- just make sure it's cool before putting in the freezer. To thaw, let the chili sit in the refrigerator overnight. You can also use the defrost setting on the microwave if you need to hurry the process. Just don't thaw the chili in room temperature -- that could let bacteria develop, and you don't want that.