There are two types of raw milk cheeses: raw milk and pressed cooked cheeses (Emmental Grand Cru, Emmental au lait cru) and raw milk and uncooked cheeses (Munster au lait cru, Raclette au lait cru, Morbier)
Raw milk and hard cheeses do not present any health risk for pregnant women because they are cooked for a long time at over 50°C, which destroys almost all potentially dangerous germs.
Uncooked raw milk cheeses present a higher risk, although many hygiene precautions are taken both upstream (breeding and collection of milk) and during cheese production. This type of raw milk cheese is not recommended for pregnant women with weakened immune systems.