Country:  Guatemala Process Method:  Washed Altitude: 1400 -1800m Tasting Notes:  Milk chocolate, Citrus, and Berry Advised Brew Method:  V60. 1:15 ratio - 20g in, 300g out. Brew time of 3 minutes.
We are starting our Roaster's Choice subscription for 2024 with a bang with this smooth and complex coffee from Guatemala. You can expect milk chocolate, citrus, and strawberry tasting notes and a very silky mouthfeel which we are sure you will thoroughly enjoy!
This coffee is a fully washed lot, comprised of Catuai, Bourbon, and Pache varieties. Grown at 1400-1800masl, it is produced by La Asociacion Sostenible de Café de Guatemala (ASDECAFE).
ASDECAFE is a sustainable coffee association in Guatemala with more than 1,000 active producer members. It was founded in September 2013 and includes seven co-ops in the regions of Huehuetenango and El Quiche. ASDECAFE is committed to sustainability and environmental protections, the equitable distribution of all generated income, and is intently focused on using good agricultural and post-harvest practices to improve its members’ coffee quality. The association received Organic certification around 2014.