u003cpu003eIf you're looking for the perfect potato for your Hasselback potatoes dish, you'll want to use Yukon gold potatoes. They're a perfect size and have just the right amount of starch to make them with crispy edges on the outside and fluffy on the inside.u003c/pu003e u003cpu003eRusset potatoes or red potatoes are also a good choice for Hasselback potatoes. They'll get nice and crispy in the oven, and their larger size means you can stuff them with more toppings.u003c/pu003e u003cpu003eWhatever potato you choose, make sure it's nice and firm. You don't want any mushy bits in your Hasselback potatoes!u003c/pu003e