There are three ways that you can re-warm this easy baked chicken enchilada dip recipe: You can re-warm the enchilada dip in the microwave. Simply spoon the amount of chicken enchilada dip you would like into a microwave safe bowl, cover, and heat for 20-30 seconds until heated through. You can warm the enchilada dip by baking it in the over. Place the chicken enchilada dip into a baking dish and bake at 375 degrees and bake for 20 minutes, or until the dip is warm and bubbling. You could rewarm the enchilada dip in a crockpot on the WARM setting for 1-2 hours, or until heated through. Make sure to stir occasionally to keep the enchilada dip from burning.