Yes! I love have planned leftovers of this Thai sweet potato and chickpea curry recipe because they're great for lunch the next day or an easy nuke-in-the-microwave kind of easy dinner that's ready and waiting. In fact, I think the leftovers taste even better as the flavors marry and meld while it sits - similar to how u003ca href=u0022https://www.averiecooks.com/best-homemade-lasagna/u0022u003elasagnau003c/au003e or u003ca href=u0022https://www.averiecooks.com/cheesy-meatballs-with-gnocchi/u0022u003emarinara sauceu003c/au003e tastes better the next day!