The mold you're visualizing is naturally occurring on our salami and good. It helps to protect the salami and prevents the unwanted growth of harmful bacteria on the surface of your salami. The mold also allows the salami to age longer without the casings drying out. Penicillium Nalgiovense and P. Salamii are the common mold strains found on our products. Typically when peeling the casing off our products, the mold is completely removed. Regardless, this mold is edible. It is the same mold found in bleu cheese and Roquefort cheese.
It should be noted that most of our salami do not have mold upon delivery since we wipe it off, and seal within a nitrogen flushed package.