The Malaysian dessert that shares similarities with Chè Ba Màu is known as "Ais Kacang" or "ABC" (Ais Batu Campur). Ais Kacang is a popular icy dessert enjoyed in Malaysia, especially during hot weather. Like Chè Ba Màu, Ais Kacang features a combination of colorful and varied ingredients. It typically consists of a mound of shaved ice topped with an assortment of sweet ingredients. These can include red beans, corn kernels, grass jelly, palm seeds, agar-agar jelly, attap chee (nipah palm fruit), and syrup. Evaporated milk is often drizzled over the mixture to add creaminess.