When you tire of hard boiled eggs, try making scrambled instead. Use a microwave-safe bowl, mug or ramekin. Crack the eggs and whisk them together with salt, pepper and flavorings like cheese or veggies. Cover with plastic wrap and puncture with a small hole to allow steam to escape. Microwave for 90 seconds before checking the eggs. If they're not to your liking, cook in 20 second intervals until ready.