The cool thing about ravioli, like any filled pasta, is that the filling adds depth of flavor to any meal. Often, the ravioli filling is the star of the show. The good news is this garlic cream sauce complements just about any ravioli filling you can think of. The classic ravioli filling of cheese, or cheese and spinach, is a great place to start. You might also want to try mushroom, chicken, seafood, or a pumpkin-filled ravioli. The sweetness of pumpkin ravioli matches very nicely with this sauce’s flavor profile.