Salmon is a delicate type of fish, so your options are slightly limited when it comes to added herbs or spices. u003cbr/u003eu003cbr/u003eHowever, there still a lot of additions you can make to really infuse your salmon patties with flavor. We’ve listed some of them below:u003cbr/u003eu003cbr/u003eu003cstrongu003eSalty Flavors:u003c/strongu003e light soy sauce, miso paste, capers or olives. All of these will pair well with salmon and add some additional salty flavor.u003cbr/u003eu003cbr/u003eu003cstrongu003eCreamy Flavors:u003c/strongu003e Creamy flavors do a good job of breaking up some of the richness of salmon. You can use yogurt, cream cheese—or the french favorite—creme fraiche. u003cbr/u003eu003cbr/u003eu003cstrongu003eSour Flavors:u003c/strongu003e Sour flavors go remarkably well with fish, especially if you use them sparingly. Salmon patties pair very well with vinegar, lime or lemon juice.