The great news about pita bread is that it’s another “accidentally vegan” product (although we always recommend checking the label of any store-bought products for animal-based preservatives). Pita bread is usually made from wheat flour, yeast, water, salt, and sugar.
Plant-based pita bread has a mild, neutral taste and a soft, spongy texture. As it’s cooked at high temperatures, which cause a little pocket to form in the dough, it’s perfect for stuffing with lots of wholesome fillings like hummus, salad, and tofu, limited only by your imagination!