A Sazerac is a cocktail that originated in New Orleans, Louisiana. It is traditionally made with rye whiskey, absinthe, bitters, and a sugar cube. The drink is served neat in a rocks glass with a lemon peel garnish.
The flavor of a Sazerac is complex and layered. The rye whiskey provides a spicy foundation, while the absinthe adds herbal notes. The bitters add depth and dimension, and the sugar cube rounds out the drink with sweetness. Together, these flavors create a well-balanced cocktail that is both refreshing and flavorful.