Italy has a vast array of wine varieties (at every possible price point). As vineyards can be found in every part of the country, we recommend seeking out local wines, which often perfectly match the local food, and are always available. Italy produces some good beers, especially its increasingly popular micro-brews. People seeking something stronger should seek out Grappa (brandy made from leftovers from wine production), or Limoncello (a sweet lemon liqueur popular in the south). A common digestif is Amaro, a bittersweet liqueur. Italy also has a burgeoning craft beer scene to supplement the ubiquitous Peroni and Moretti brands. Local water is usually safe (some cities, such as Rome, have decorative fountains that double as drinking fountains), but we generally recommend bottled water.