There are numerous varieties of mangoes, each with its unique flavor, texture, and appearance. Some of the most popular varieties include the Alphonso, known for its rich sweetness and smooth texture, making it a favorite in India. The Haden mango, with its vibrant red and green skin, is popular in the United States for its juicy flesh and aromatic flavor. The Tommy Atkins mango is widely cultivated and appreciated for its long shelf life and resistance to disease, making it a common choice for export. Other notable varieties include the Kent, which is known for its sweetness and fiberless flesh, and the Kesar, often referred to as the 'queen of mangoes' in India. Each variety offers a distinct taste experience, contributing to the mango's global appeal.