The brioche recipe here makes quite a lot more dough than you need for the monkey bread. And that’s a good thing. Actually, it’s an excellent thing. Use the remaining brioche dough in place of the bread dough in pretty much any recipe for cinnamon rolls or sticky buns you like to make. As noted in the recipe below, it lasts in the fridge for up to 5 days, so you have time to carefully consider all your baking options! Alternately, should you be short on flour or cutting back on carbs, the brioche recipe in the recipe below can easily be halved.