If, like me, you are a fan of raw fish, you might be interested to know a bit about the different styles. Here is a quick break down: Sashimi -  this is a Japanese dish made solely of thinly sliced raw fish or seafood. Unlike sushi, it isn’t served with rice or other ingredients, but usually comes with soy sauce, wasabi, and pickled ginger.  Crudo - as mentioned above, crudo is an Italian or Spanish dish that features thinly sliced raw fish, meat or vegetables. However, unlike sashimi, crudo often involves marinating or seasoning the raw fish with olive oil, citrus juices, herbs, or other seasoning to enhance the fish’s flavour. Ceviche - originally from Latin America, ceviche is made by marinating raw fish or seafood in citrus (normally lime or lemon), spices, onions, chillies and herbs - and is often served with things like corn, avocado and tomatoes. The acid in the citrus juice ‘cooks’ the fish, effectively curing it.