Don't worry if your tortillas aren't perfectly round at first – it takes some practice! Here are a few tips to help you improve your technique: -Roll out the dough evenly from the center outwards, rotating it 45 degrees after each roll to maintain a circular shape. -Use a light touch and even pressure when rolling to prevent the dough from sticking to the rolling pin or surface. -If you're still having trouble, try using a round template (like a plate or lid) to trim your tortilla into a perfect circle after rolling it out.