Kaiserschmarrn is a traditional Austrian dessert that is similar to a fluffy pancake that is torn or scrambled in the pan before being served. It is typically made with eggs, milk, and flour, and is often cooked with raisins until golden before serving. However, this recipe is a vegan version of Kaiserschmarrn that uses all-purpose flour, sugar, vegan milk, sparkling mineral water, oil, and powdered sugar to create a delicious and fluffy dessert that is easy to make and just as delicious as the classic version.