There are a number of ways in which you can choose to melt chocolate, such as using the microwave and a slow cooker. However, the best way to melt chocolate is certainly by using the boiler method.
This method is fairly easy to follow and produces the best results. The chocolate will be smooth and consistent in its texture and is more difficult to burn in comparison to using a microwave.
To use this option you will need to place water into a pan. The water should not be filled to the top, around ½ to ¾ is a good amount. You will want to allow the water to simmer. You will want to avoid the water from boiling and being on a high heat. Instead, it should be on a consistently low heat.
Once warm, you will want to take a large glass bowl that can balance on the top of the pan. It should be big enough to not fall into the water. In addition to this, the bowl should not be touching the water in the pan.
Break up the chosen chocolate into small pieces and place them into the bowl. Slowly the chocolate will begin to melt. You will want to stir it slowly with a wooden spoon to speed up the process.
While this is a slow method, it helps the chocolate to cook evenly and prevents the chocolate from burning when done correctly. Once the chocolate has been fully melted, it should be smooth and creamy.