When the air is humid, higher levels of moisture in the air can risk the quality of your wine. Andreas Larsson, wine expert and sommelier consultant for ASKO says: 'Wine is a living product. What everything really comes down to in the end, is how the wine has been stored. Wine should be kept in conditions with a humidity level of around 70% to ensure maximum flavours.'
Look for a wine fridge that reports and controls the humidity to ensure your wine is kept at its best.