Replace half a cup of the cooked quinoa with half a cup of puffed quinoa. Follow the rest of the recipe as usual. When blending the ingredients in the food processor, the puffed quinoa will blend less than the cooked quinoa, providing a slightly different texture to your crackers. Keep in mind that puffed quinoa is already cooked and doesn't absorb as much liquid as cooked quinoa, so you may need to adjust the amount of olive oil or add a little bit of water to achieve the right consistency. Please note that this modification could alter the final texture of your crackers, due to the nature of puffed quinoa. Enjoy experimenting!