The ingredients that make up these dark chocolate bark things are super simple, but if you’re feeling a bit creative, you can always experiment and try out different flavor and texture variations.  Try using other nuts like pistachios, pecans or walnuts, or use seeds like pumpkin or sunflower seeds to make the thins more healthy and crunchy.  Remember to dry roast each of them first before using them for the thins for best results and to maintain that nice crunch factor.