We consider our wines to be natural as Archer Roose practices low-intervention methods in the vineyard and the cellar. However, there is no legal/official definition of “natural” wine — it’s more of a concept than a well-defined category. The industry generally accepts that natural wines are produced with agreed-upon attributes, such as organically farmed fruit, biodynamic principles, and without adding or removing anything during the vinification process. In the simplest terms: it’s wine made from unadulterated fermented grape juice and nothing else (like Archer Roose wines).