Epazote has a distinctive flavor that is difficult to describe. Some say it tastes like a mix of anise and citrus, while others say it has a more pungent, earthy flavor. Regardless of how you describe it, epazote is a key ingredient in many traditional Mexican dishes. It can be utilized to add flavor to soups, stews, beans, and even eggs. Give it a try the next time you're in the mood for something different!