There are many different types of pie cherries, and the best one for you depends on your personal preferences. Some of the most popular pie cherries include:
Bing cherries: Bing cherries are large, dark red cherries that are sweet and juicy. They are one of the most popular types of cherries for pie-making.
Bourbon cherries: Bourbon cherries are a type of pie cherry that is named after the Bourbon whiskey that is used to flavor them. These cherries are small, dark red, and have a strong, sweet flavor.
Lapin cherries: Lapin cherries are large, dark red cherries with a tart, acidic flavor. They are a popular choice for pie-making because of their high acidity, which helps to balance the sweetness of the other ingredients.
Rainier cherries: Rainier cherries are a type of pie cherry that is named after the Rainier brand of cherries. They are large, light red cherries that are sweet and juicy.
No matter which type of pie cherry you choose, be sure to pit them before using them in your recipe.