To achieve the perfect espresso shot using a stovetop espresso maker like the Bialetti Moka Express, here are some tips and techniques you can follow:
Use freshly ground coffee beans: Grind your coffee beans just before brewing to ensure maximum freshness and flavor.
Fill the filter basket evenly: Distribute the coffee grounds evenly in the filter basket without packing them too tightly.
Use filtered water: Use filtered water to prevent any impurities that might affect the taste of your espresso.
Preheat the water: Start with hot water to help speed up the brewing process and maintain the optimal brewing temperature.
Use medium heat: Brew your espresso over medium heat to avoid burning the coffee grounds and extracting bitter flavors.
Remove the Moka pot from heat promptly: Once the upper chamber is filled with espresso, remove the Moka pot from the heat source to prevent over-extraction.
By following these tips and techniques, you can enhance your brewing experience and enjoy a delicious espresso shot with your stovetop espresso maker.