Polvoron is a type of Spanish confection made of flour, milk, sugar, and nuts. It is typically molded into a round or oval shape and is dusted with powdered sugar. Polvoron is often served during the Christmas season.
There are a few different ways that you can mold polvoron. One is to use a mold that is specifically designed for polvoron. These molds can be made of wood, plastic, or metal. If you do not have a polvoron mold, you can also use a mini muffin tin or a small candy mold.
To mold the polvoron, start by mixing together the flour, milk, sugar, and nuts. Once the ingredients are well combined, take a small scoop and press it into the mold. Be sure to pack the mixture tightly so that it holds together well. Once all of the polvoron mixture is in the mold, tap it on the counter a few times to release any air bubbles.
If you are using a mold that is not specifically designed for polvoron, you may need to line it with parchment paper or plastic wrap before adding the mixture. This will help to prevent the polvoron from sticking to the mold.
Once the polvoron is molded, dust it with powdered sugar. You can also roll it in chopped nuts, cocoa powder, or shredded coconut. Polvoron can be stored in an airtight container at room