There are lots of options available, here are my suggestions: - Fruits are popular decorations and flavours. - Flowers in light colours with a pop of vibrance would look wonderful. - Buttercream cakes usually feature fresh or edible blooms. Fresh berries with herbs such as rosemary and mint are also popular. - Fresh or sugar flowers look great on fondant cakes. - Citrus and berry flavours are classic choices for spring and summer weddings. Most cake makers will incorporate these flavours in some way, for example, in flavoured sponges, buttercreams, preserves or curds.