Yes! Making your cornbread in a hot skillet creates an extra crispy crust. Heat your skillet in the oven to get it nice and hot (you can do this as you make the batter - just set the temperature to about 425 and pop your skillet in to warm up while you prepare). When you're ready to bake the cornbread, coat the sides and bottom of the skillet with butter to help prevent it from sticking, pour the batter in, reduce the heat of your oven to 375, and bake as directed.