When you open your can of cream of coconut there may be a thick layer of hardened coconut fat on the top with a sugary liquid underneath. This is normal to have the layers separate like this. If it does not stir up easily then you can transfer the contents to a microwave-safe bowl, with a pour spout, and heat it up for 30 seconds-1 minute to warm it enough to stir the fats into the sugary liquid.