"Eggs in Purgatory" and "Shakshuka" are both delightful egg dishes showcasing eggs cracked directly into a simmering tomato sauce to poach, but their unique spice profiles and regional influences set them apart. Originating from Italy, Eggs in Purgatory features a simple tomato sauce with garlic and herbs, often with a pinch of chili flakes for heat. On the other hand, Shakshuka hails from the Middle East and North Africa, boasting a more complex tomato and bell pepper sauce seasoned with spices like cumin, paprika, and cayenne or harissa. The eggs in Shakshuka are poached in this aromatic sauce, resulting in a rich and flavorful dish that often includes fresh herbs like cilantro and parsley as a finishing touch.