When you first receive your Sous Vide Polyscience machine, carefully remove it from the packaging and read the instruction manual. Before using your machine, you need to fill your water bath with water. Ensure the water level is sufficient to cover your food bag fully. Attach the Sous Vide Polyscience machine to the water bath and secure it using the clamp provided. Turn on the machine and set the temperature according to your recipe.
The Polyscience machine has an accurate temperature control system that maintains a consistent temperature throughout the cooking process. Once the water bath has reached the desired temperature, place your food in a vacuum-sealed bag or a resealable plastic bag. Vacuum seal to remove air then insert it into the water bath. Set the cooking time according to your recipe.