Yes, feel free to bake the florets for a healthier option but, bear in mind that if you bake the florets they won’t be crispy. If you decide to bake the florets blanch them in water, make a dry mixture with flour, spices and mix well. Next, toss the cauliflower florets in the dry mixture and make sure they are evenly coated. Finally, add the florets to an oven tray lined with foil, spray oil on the florets and bake for 10 to 12 minutes in a preheated oven at 390F/200C or until done.