Organic vegetables are simply vegetables grown without chemicals. It's easy to do and even your kids can get involved. Think small, especially at first. A raised garden bed warms earlier and is easier to maintain. Find a spot in your yard that gets at least 6 hours of sun. Compost is the main ingredient for developing rich organic soil. Most soils you buy are labeled as “natural” or “organic” and those will be fine for your garden, but some are laced with chemical fertilizers. Do your homework before you buy. Choose vegetable seeds or plants that are labeled "organic" or "heirloom". Think about what you like to eat and how often you want to eat it. Plants like tomatoes, peppers, and squash will keep producing, while vegetables like carrots and corn will only produce once. Quick growing vegetables such as lettuce and radishes, can be replanted every 2 weeks to enjoy all summer long. Enjoy your bountiful and healthy organic harvest!