You can prepare this Dahl Soup recipe ahead of time and refrigerate it for 3-4 days. Indian Lentil Soup also freezes well—reheat it directly from frozen or let it thaw in the fridge overnight before warming it up. Dal Palak Shorba tends to thicken as it cools, so when reheating, simply add some water or vegetable stock to adjust the consistency.u003cbr/u003eFor a fun twist, turn leftover Dal Shorba into u003ca href=u0022https://cookilicious.com/lentil-pancakes-with-leftover-dal/u0022u003eDal Pancakesu003c/au003e for breakfast the next day—they're delicious!