These cookies are made with millet flour which provides a variety of nutrients such as protein, amino acids, and fiber. It is also a good source of manganese, phosphorus, and magnesium. As an alkaline whole grain, millet is easily digested and helps regulate acidity in the body. These cookies are also great for people with various food sensitivities because they are gluten, dairy, and nut free. With the option to substitute the brown sugar with Swerve, you can make these cookies sugar free as well.