Sugar-free versions of your favorite Chupa Chups lollipops are now available. Nutrition information for a particular flavor may differ somewhat from nutrition information on our consumer package. But as a whole, they contain about the same number of calories and have the same percentage of calories from fat, protein, and carbohydrate. Chupa Chups is a brand of sugar-free lollipops made by The Dr Pepper Company. They first came out in 1964, and today there are more than 30 flavors to choose from. All of the lollipops have less than 1 gram of sugar per piece. The best-selling flavor is Bubble Gum. It is made with real bubble gum instead of corn syrup or sugar alcohol like some other flavors. In fact, it has 5 grams of sugar per pop! Other popular flavors include Cherry, Lemon, Root Beer, Strawberry, and Wild Berry. All of the ingredients used to make Chupa Chups lollipops are naturally sweet, so they don't need any additional sugar. The only exception is Blackberry (6 grams of sugar). However, most people think that blackberries are too tart to eat by themselves so they add sugar or fruit juice to balance out the flavor.