Mycotoxins are secondary metabolites of moulds and coffee is easily one of the largest sources of mycotoxins in the food supply. Some types of coffee have more mycotoxins than others. There’s no benefit to mycotoxin exposure, and even tiny amounts within regulatory standards may impact the health of some sensitive individuals. The main mycotoxins are Aflatoxin B1 (a known carcinogen) and Ochratoxin A. We have taken the extra measure to ensure our coffee is not just organic and free of pesticides, but also free of undesirable moulds.