When it comes to pairing cheese with roast beef, there are several options that can complement the rich flavors of the meat. Here are a few popular choices: Sharp Cheddar: The tangy and sharp flavors of cheddar cheese can contrast nicely with the savory taste of roast beef. Blue Cheese: Blue cheeses like Stilton or Gorgonzola have a robust flavor that adds complexity to the roast beef. The creamy texture and distinct tang pair well with the meat. Swiss Cheese: Swiss cheese, with its nutty and slightly sweet flavor, can provide a mild and melty complement to roast beef. It melts well, making it suitable for sandwiches or topping a warm roast beef dish. Provolone: Provolone cheese has a mild and smoky taste that can work well with roast beef. It's often used in cheesesteak sandwiches, which pair the cheese and beef beautifully. Horseradish Cheddar: If you enjoy a little kick, horseradish cheddar can be an excellent choice. The spicy heat from the horseradish complements the richness of roast beef.