This recipe calls for pretty basic spices that most people have in their pantry. But you could also make this more of a curry dish, using curry powder instead of theu003ca href=u0022https://amzn.to/3dd6hDFu0022 target=u0022_blanku0022 rel=u0022noreferrer noopener nofollowu0022u003e Italian seasoningu003c/au003e, and using coconut milk instead of regular milk. Other spices to change things up: u003ca href=u0022https://amzn.to/3iD62mtu0022 target=u0022_blanku0022 rel=u0022noreferrer noopener nofollowu0022u003ecorianderu003c/au003e, u003ca href=u0022https://amzn.to/3lpNyHSu0022 target=u0022_blanku0022 rel=u0022noreferrer noopener nofollowu0022u003ecuminu003c/au003e, and turmeric. Also think about fresh ginger or adding chopped tomatoes. The whole feel of the dish can change with just a few alterations.