Store any leftover Bang Bang Shrimp in an airtight container in the refrigerator. This recipe is best eaten the day it is made, otherwise the sauce will cause the breaded coating to get soggy. It can keep for up to 3 days if you don’t mind the change in texture. It does not freeze well unless you freeze the cooked shrimp separate from the sauce and make the sauce fresh when you reheat the shrimp. Be aware that the coating on the shrimp may change textures when frozen and reheated.