Processed foods, vegetables, pulses, cereals, tea, coffee, spices, meat, dairy products, confectioneries and edible oils are tested as per AOAC standards. I.S. code. Milk and Dairy Products Cereals & Cereal Products Salt, Spices and Condiments (Whole & Ground) Oils and Fat Products Beverages, Alcoholic, Non- Alcoholic, Tea, Coffee, Chicory Meat and Meat Products Fish and Fish Products Sweetening agents, Sugar, Misri, Honey, Gur or Jaggery, Dextrose, Golden Syrup Saccharin Sodium Aspartyl Phenyl Alanine Methyl Ester (Aspartame), Sucralose Fruit & Vegetable Products Nuts and Nuts Products