Serbian Burek is a traditional savory pastry made from multiple layers of thin, flaky dough, filled with a variety of ingredients. The most common fillings are minced meat, cheese, spinach, or potatoes. The dough is rolled or folded with the filling inside, then baked to a golden, crispy perfection. Serbian Burek is known for its rich, hearty flavor and satisfying texture, making it a popular dish for breakfast, lunch, or as a snack. It is often enjoyed with yogurt or a similar dairy product, enhancing its delicious taste. This pastry is a staple in Serbian cuisine and reflects the country's rich culinary traditions.