Cannellini beans and kidney beans are different varieties of beans with distinct characteristics. Cannellini beans are large, white kidney-shaped beans. They have a creamy texture and a mild, nutty flavor. Cannellini beans are commonly used in Italian cuisine, particularly in dishes like soups, salads, pasta, or this white bean dip. Kidney beans are medium to large, kidney-shaped beans that come in different colors, including red, light red, and white (also called white kidney beans). They have a firmer texture and a hearty, slightly earthy taste. Kidney beans are widely used in various dishes, including chili, stews, salads, and Indian curries.