Yes, white coffee is different from Malaysian white coffee, or ipoh. In Malaysia, they serve a coffee drink which uses coffee beans roasted in palm oil margarine; these beans are ground, brewed, and served with sweetened condensed milk (much like Vietnamese ca phe sua neng). Sweetened condensed milk is commonly used in tropical locations because of its shelf life compared to fresh milk; it is also an ingredient in the cortadito, a coffee drink served in Cuba.