The choice of the right baking tray depends on the type of preparation you intend to make. For instance, when it comes to bread production, flat aluminum trays or perforated ones with a Teflon non-stick coating are commonly preferred because of their lightweight nature, aiding in easy handling during preparation and ensuring that the bread does not stick to the surface, thus guaranteeing perfect results every time. For pastry and the production of pizza or focaccia, aluminum sheet trays offer better heat conduction, making them ideal for achieving even bakes. Furthermore, in our catalog, you will find a wide range of tray models suitable for various preparations such as rectangular trays for bread, pizzas, and pastries, round trays for focaccia, and perforated trays for baguettes. We offer diverse options to meet every professional need. On this dedicated page, you can find further information and details about the various tray models. The prices of the different models are clearly indicated in euros to facilitate your choice. Aluminum trays are essential tools in every large professional kitchen, ensuring professional results.