It is very common to have questions about the difference between ceramic frying pans and those with a non-stick coating, also called Teflon.
The ceramic models, as we've already told you, are completely non-toxic, unlike the non-stick ones, which depending on their composition may contain substances such as PFOA (perfluorooctanoic acid) and PTFE (polytetrafluoroethylene), which are harmful to health.
In relation to the capacity of not sticking the food, these two products present good results. However, ceramic ends up having a superior performance. It also stands out in terms of design, since ceramic pans are more beautiful.
Speaking of price, the non-stick frying pan comes out ahead, which is usually cheaper than the ceramic ones. In weight these options are also better, since the pans made all in ceramic end up being heavier.