No, I do not consider these spicy. I have severe acid reflux so I would tell you if this was spicy since I am super sensitive. It's not spicy because we are removing the stuff that makes the jalapeños spicy - the seeds and white membranes that line the inside of the jalapeño. You will want to get all of that out so you just taste the jalapeño and not the heat. However, having said that, I know everyone can be a little different in their sensitivity. I would say if you or someone you know is super sensitive to jalapeños, this probably is not a good recipe for you unless you maybe want to substitute with something like a green pepper. But if you want more heat, you can leave the membrane and seeds in the jalapeños.