Considering that camel milk contains insulin-like factors that prevent huge spikes in blood sugar, some studies have suggested that camel milk could be a viable alternative for people who are diabetic. Honestly, if I had Type 2 diabetes, I would stay as far away from any carbs, and especially sugar, as I possibly could. Instead, I’d be on a very strict ketogenic diet limiting my daily carb intake to 10-20 grams until I’m cured of the disease. Of course, you could use your daily carb allowance on a cup of camel milk and you’d most likely be fine. Personally, I’d spend my carb allowance on a cauliflower crust pizza, but that’s just me.