If your quiche turns out soggy, you can salvage it as follows:- Continue Cooking: place the quiche back into the air fryer or oven and continue to cook it. Check every few minutes to ensure it doesn't overcook. Also, in case the quiche was already mostly done, simply allow it to sit uncovered inside the hot air fryer for a few minutes, before setting it aside. You can also bake it under low to medium heat in the oven. Drain Excess Liquid: If you notice a pool of liquid on the surface or around the edges of the quiche, try gently tilting the dish to allow the excess liquid to drain off. Additionally, you can also use a paper towel to blot away the moisture. Broil the Top: If the top is not over-browned but the inside is soggy, you can set your oven to broil and cook the quiche for a few minutes. This will help evaporate some of the moisture and give the top a crispy finish. Refrigerate and Reheat: should the quiche still be soggy even after cooling for a while, place it in the refrigerator. Often, the quiche will firm up after being refrigerated. When you're ready to eat, reheat it in the oven or air fryer. This can help reduce the moisture content and make it firmer.