La Bandera, directly translated as "The Flag" in English, is a quintessential Dominican dish that symbolizes the Dominican Republic's national flag due to its colorful components. At its core, La Bandera consists of three primary elements: white rice, red beans (which can sometimes be substituted with black or kidney beans), and a protein, commonly stewed chicken (pollo guisado), but it can also be beef, pork, or fish, typically seasoned with garlic, oregano, bell peppers, and other aromatic herbs. The dish is accompanied by a side of salad, often made of lettuce, tomatoes, and avocados, and sometimes pickled red onions, providing a refreshing contrast. Fried plantains, either sweet (maduros) or savory (tostones), are frequently added, bringing a touch of sweetness or saltiness to the meal. The beans, cooked to a creamy consistency, are often flavored with pumpkin or winter squash and might remind some of the texture of a thick bean soup. As a comparison, one could relate La Bandera to Puerto Rican arroz con habichuelas or even the rice and beans dishes prevalent throughout the Caribbean and Latin America, though each region and even household imparts its unique touch and seasoning to its version.