The recipe that I'm sharing is really tender and has thick and fluffy layers of frosting in between the "cake" layers. If you want to make this cake have a more honey cake layer ratio and less frosting, just add one more layer of graham crackers (you will need an additional sleeve of graham crackers) and use a bit less frosting in between the crackers. There will be enough frosting for the whole cake (use 3 cups of heavy cream) and the graham crackers will still become really tender and soft.