Wonton cup appetisers are one of my favourite types of party food... tasty little bites that can be held in your hand - and will disappear in just a couple of mouthfuls! Wonton cups are made by baking wonton wrappers (also known as gow gee) in the oven until crispy and golden (using a muffin tin or mini-muffin tin). The baked cups are then filled with your favourite fillings and served either cold or baked again until hot.