This recipe was tested using white long grain basmati rice. Other types of long grain white rice should get the same results. This is the most common type of rice used for fried rice and is highly recommended. However, if you choose to use a different rice, you’ll need to adjust the cook time accordingly: If you prefer to use long grain brown rice, add it instead of the white rice and cook everything on high pressure for 15 minutes. Then, do a 5 minute natural release before turning the knob to “venting” and follow the rest of the recipe instructions.  For a medium grain rice, like jasmine rice, cut the cook time to 5 minutes on high pressure. Then, allow it to naturally release for 8 minutes before turning the knob to “venting.” Follow the rest of the recipe instructions. With all kinds of rice, be sure to rinse it thoroughly before adding it to the instant pot and cooking. Rinsing will remove any additional starches and will help lessen the chances of the fried rice becoming overly sticky or mushy.