The state of coconut oil can vary depending on its temperature. Coconut oil has a melting point of around 76 degrees Fahrenheit (24 degrees Celsius).
When the ambient temperature is higher than the oil's melting point, coconut oil will be in a liquid state. This is often referred to as "liquid coconut oil" or "coconut oil in its liquid form." In warmer climates or during the summer months, coconut oil is more likely to be liquid.
Conversely, when the temperature drops below its melting point, coconut oil solidifies and becomes a white, creamy, or semi-solid consistency. This is commonly known as "solid coconut oil" or "coconut oil in its solid form." In cooler environments or during the winter months, coconut oil may solidify.