There are pros and cons to using electric knives for cutting meat. On the plus side, electric knives can be very sharp and precise, making them ideal for tasks like slicing roast beef or pork loin. They can also be faster than using a traditional knife, which can be helpful if you're working with a large quantity of meat. However, there are some drawbacks to using an electric knife as well. For one thing, they can be more expensive than a traditional knife. Additionally, electric knives require batteries or an electrical outlet, so they may not be practical for use in all situations. Ultimately, whether or not an electric knife is right for you will depend on your individual needs and preferences.