The trick to cooking wagyu is to cook it carefully and gently. It is a rich and luscious breed that shines when the middle is left almost raw. To cook a wagyu steak, make sure it is heavily seasoned with sea salt. Brush olive oil over the steak and then cook in a hot pan for two minutes on each side. We have excellent techniques for cooking beef in our archive. Expand your skillset with our technique for cooking a Wagyu porterhouse and Bistecca alla Fiorentina.