Yes! Being the meal prepper that I am, I included several butternut squash recipes in this roundup that can be meal prepped. Try making my fall harvest bowls with wild rice, slow cooker lentil dal and hearty butternut squash curry. Plus, butternut squash will last in the pantry for up to a month. If you’re already peeled and cooked it, it'll last for up to 5 days in the fridge.