The extra virgin of Frantoio del Grevepesa it is obtained from the pressing of olives from olive groves beyond 100 associated farms located in the territories included in the provinces of Florence and Siena. The territorial origin, moreover certified in our selections Toscano IGP and Dop Chianti Classic that strictly guarantee the traceability, cultivate of the olives, the processing method adopted in the mill are factors that determine the organoleptic profile of our extra virgin olive oil and contribute to making it unique and recognizable even to the most demanding palates.