The classic way to eat is the Korean BBQ way: with lettuce wraps, rice, ssamjang, and lots of banchan (side dishes).
Another Korean way to enjoy Galbi is with a side of cold noodles — Naeng Myun or Bibimguksu. The perfect summer meal!
But LA Galbi can be enjoyed with just about anything. I’ve served Korean BBQ Short Ribs with non-Korean food items and it doesn’t really matter — it’s always delicious.