As our products are made in a facility not exclusively dedicated to gluten-free, soy-free, egg-free, nut-free, and seed-free manufacturing we must include that particular line on our labels. Our manufacturing partner in regional NSW, produces a variety of items for different companies, including ours. As a small, family-operated business, we currently do not have our own dedicated manufacturing facility, but it's a goal we are excitedly working towards! Despite these limitations, we are committed to the highest standards of quality and safety. Our manufacturer is selected for their professionalism and dedication to maintaining rigorous cleaning processes between production runs and every measure is taken to prevent cross-contamination. Their cleaning procedures are thorough and meticulous, aimed at eliminating any risk of allergen residue in our products.