There are many white and red wines that go very well with a charcuterie and cheese board, and luckily, they have generous low FODMAP serving sizes. Please refer to our article on Alcohol & The Low FODMAP Diet for specific information. We like whites such as Sauvignon Blanc and young Chardonnay; for reds try something fruity like Gamay or Pinot Noir. Many sommeliers will recommend something bubbly, as well, such as Lambrusco; there are both dry and sweeter types.   Feel free to offer non-alcoholic beverages as well, of course.