**INGREDIENTS**- 2 tablespoons chopped fresh oregano- 1/4 teaspoon crushed red pepper flakes- 2 teaspoons sesame seeds- 2 lemons, very thinly sliced into rounds- 1 teaspoon ground cumin- 2 tablespoons olive oil- 1 teaspoon kosher salt- 4 Stock Yards Salmon Filet item 8028**DIRECTIONS**1. Prepare grill for medium heat. 2. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside. 3. Brush Salmon with oil and season with reserved spice mixture. 4. Grill, turning occasionally, until fish is opaque throughout, 5-8 minutes. 5. You can cut up Salmon into cubes and make Kabobs.