If you have an electric or induction hob, it is normal for condensation to transform into droplets. This phenomenon does not normally occur in the case of gas hobs, as the gas heats both the pot and the surrounding air. As the hood also heats, the vapours rise and meet with a warm body, which causes them to evaporate. Induction hobs, on the other hand, heat the pot but not the surrounding air; therefore, when the vapours rise, they meet with a cold body, which transforms the vapours into droplets, which then fall onto the hob. Condensation is, however, a natural phenomenon. We advise you to turn the hood on 5-10 minutes before starting to cook and turn it off 10-15 minutes after you have finished.