Plastic packaging plays an important role in food safety and hygiene. It helps to protect food from contamination, pests, and spoilage. Without plastic packaging, food would be more likely to become contaminated and unsafe to eat. This could lead to an increase in foodborne illness. In addition, plastic packaging helps to extend the shelf life of food. This means that food can be stored for longer periods of time without becoming spoiled. This can help to reduce food waste and save money. If plastic packaging were to be banned, it would have a significant impact on the food industry. Businesses would have to find new ways to package food, which could lead to increased costs. Consumers would also have to change their shopping habits, which could be inconvenient and time-consuming.