1 - Make sure your sauce is very hot when you add the eggs. This will help cook the whites more quickly. Using a good quality pan (cast iron is idea) can help distribute heat more evenly. 2 - Cook this covered on the stovetop rather than in the oven. Alternatively, you can broil this in the oven for 1-3 minutes after adding the eggs. Be sure to watch closely. 3 - Use a wider skillet as this will give the eggs more space to spread, allowing the whites to cook more quickly than the yolk. (If you don't have a larger skillet, you can cut this recipe in half.) 4 - If needed, after 4 minutes of cooking, you can use a small spoon to separate any uncooked whites from the yolk. Just scooch these uncooked whites around to give them more contact with the sauce. 5 - And finally, if you're struggling to get your eggs perfect, there's no shame in just frying or poaching them on the side if that eases your stress. It took me several tries to get my eggs just right. :)