Italian meatballs feature aromatic herbs and spices like basil, oregano, and parsley and usually include grated parmesan and other cheeses. While traditionally a beef meatball recipe, Italian meatballs can also contain pork, veal, or even lamb. It is the Italian herbs, spices, and other ingredients that make them truly unique. I find the ricotta cheese add a surprise hit to keep them moist, and my secret flavor weapon here. And trust me, this is just one of countless meatball recipes along the Silk Road — each with its own spicy cultural twist. There are smoky Moroccan Meatballs (Kefta Mkaoura), Spicy Tunisian Beef Meatballs, Kung Pao Asian Meatballs, and so many more!