For this recipe almost any smoker or grill will work since we are only smoking the pork for about one hour. I use a Weber Smokey Mountain cooker. You can also use a pellet smoker such as a Traeger or Rec Tec. A kamado style grill like a Big Green Egg or Kamado Joe works great. You can use a standard charcoal or gas grill for this recipe too. If using a grill set up for high heat on one side of the grill and no heat on the other side. Add your meat to the cool side and cover. Rotate the meat occasionally while cooking so you don't have one side exposed to the higher heat the whole time.