There are ways to make a homemade pizza dough healthier and that is: - by choosing a healthier flour such as spelt, wholemeal - yes, the carbs are still there but so are the fibres - choose healthier toppings (nitrates free meats) unprocessed ingredients Pizza topping combinations Welcome to the world of never-ending but here are a few very popular combos: Vegan (many can be made vegan by replacing the cheese with a vegan cheese option): > Tomato, herbs fresh and dried) & garlic - Pizza Marinara > Cherry tomatoes, black pepper and dried herbs Vegetarian: > Mozzarella & tomato - Pizza Margherita > Garlic, tomato sauce and mozzarella > Onion, tomato sauce and pesto sauce > Apple and gorgonzola > Onion, apple, walnuts, cheese and garlic and any firm cheese like Fontina & mozzarella Seafood pizza or Pescatarian: > Tomato sauce, mozzarella anchovy fillets & capers - Pizza Napoletana > Gorgonzola and pineapple or grapes > Garlic, arugula, mozzarella and parmesan > Pecorino, anchovies, tomatoes, oregano & black pepper - Sardinian Pizza > Tomato, ham, anchovies, mozzarella, artichoke hearts, mushrooms - Pizza Capricciosa > Tuna, mozzarella and peas > Mediterranean pizza ( tomato, tuna, anchovies, capers, olives and oregano) Meat pizzas: > Ham and mozzarella pizza > Spicy salami and mushrooms pizza > Pancetta and artichokes pizza > Ground beef and onion pizza > Beef, zucchini and eggplant > Pancetta and potato pizza