These vegetables are tastiest in the heart of summer, so are a natural fit for the grill. Zucchini, tomatoes, peppers and corn bring the best of the season to your table.
How to Grill - Kebabs are a classic for many summer vegetables. If you go this route, try to keep similar vegetables on the same skewer so they cook evenly. For instance, zucchini and tomatoes cook slightly quicker than peppers. Grill baskets are another, potentially easier method than skewering individual veggies. When it comes to corn, grill with the husk on or off, but be sure to soak the cobs for at least 30 seconds if you’re grilling them with the husk on.
Recipe Ideas - You may decide to grill a couple batches of different summer vegetables to take full advantage of seasonal produce. Simply toss them in olive oil and salt or make a summery pesto to top them with. Compound butters are another way to experiment with summer vegetables and herbs, like this Char Grilled Corn with Three Butters. You almost can’t go wrong with fresh, seasonal ingredients on the grill.