1.) Add oil to the flat top grill and set the heat to high heat. 2.) Once it is very hot, add the pork chop onto the flat top grill and sear it for 2 minutes per side. (approximately 4 minutes in total) Try not to flip it too much so it can create a bit of char. 3.) Once you have charred and seared the outside, cook it with a lid for 4 minutes a side with a lid. (8 minutes in total) 4.) Depending on how hot your stovetop is, the pork chop should be cooked by now. This is based on a ¾ inch shoulder chop. 5.) Remove it from the pan and let it rest for 5-10 minutes before serving it