There are two ways to prepare Mother Hen purees.
In a double boiler: transfer the contents of the jar into the top pan of the double boiler and let thaw for 4 to 5 minutes.
In the microwave: Remove the foil from the small jar of deep-frozen puree. Heat in “defrost” mode for about 1 minute.
Stir and taste to check the temperature of the puree. It’s still the best way to make sure your baby won’t burn his taste buds!