While there’s no such thing as New-York-native food, the city comprises multiple cuisines each with their own staples that are now associated with NYC. This includes foods like a one-dollar slice of pizza, a cream cheese bagel, baked cheesecake with jam, pastrami and corned beef sandwich, cronuts, and black-and-white cookie. The city is also home to some of the most iconic alcoholic cocktails including Manhattan, Cosmopolitan, and Martini.