Tapa is a delightful Filipino dish made by curing and drying thin slices of meat, which can be beef, pork, mutton, venison, or even horse meat. While these are the traditional choices, some adventurous cooks might even use other types of meat or fish for a unique twist. The curing process involves a mix of salt and spices, serving both as a preservation method and a flavor enhancer, resulting in a delicious and savory treat that's enjoyed by many in the Philippines and beyond.