This took the longest to figure out. I did start out using the air fry function and it does make a good banana bread. If you want to try this, I air fried for 30 minutes at 350F. The top crust was VERY brown and the inside was slightly under done. If I try again, it will be at 325F for 35-40 minutes. But after that first attempt, I realized that the air fryer lid has a BAKE setting, so I started using that. We are, after all, trying to replicate the baking process normally used for banana bread.