Yes, you can freeze this beer pizza dough for up to three months. It's best to divide it first into the amounts you'll need for single pizzas. Coat the balls of dough lightly with olive oil, wrap each portion in plastic and label it with the ounces. Store the balls of dough in freezer bags. The dough can be thawed in the refrigerator overnight. Then, take it out of the refrigerator a couple of hours ahead of baking it so it's at room temperature when you need to work with it.