Naypyidaw offers a range of culinary experiences, from traditional Burmese dishes to international cuisine. Trying local specialties is part of the cultural experience. Here are some of the must-try authentic local dishes: • Mohinga: A comforting fish soup made with rice noodles. It's flavored with lemongrass, garlic, onions, and ginger. • Tea Leaf Salad (Lahpet Thoke): A salad from fermented tea leaves mixed with crunchy beans, nuts, and seeds. • Shan Noodles: A popular dish that can be enjoyed as soup or salad. The dish consists of rice noodles, marinated chicken or pork. • Burmese Curry: Chicken, pork, or vegetarian option, slowly cooked with tomatoes, garlic, onions, and traditional spices.