Sorting coffee beans by size can have a significant impact on the flavor profile of the final product. This is an essential aspect of coffee production that must not be overlooked. For instance, when brewing coffee with differently sized beans, some might extract faster than others, causing uneven extraction and ultimately leading to inconsistent flavor. This inconsistency in taste can lead to varying customer experiences and may harm the brand image. Therefore, the importance of uniformity in coffee bean sorting cannot be overstated. It enables producers to maintain consistent quality across multiple batches while ensuring that each cup tastes just as delicious as the last one.