Absolutely, cooking with mezcal can add a unique depth of flavor to various recipes. Its smoky, earthy, and fruity notes make it an excellent ingredient for enhancing dishes, particularly in Mexican and fusion cuisines. One popular use for mezcal in cooking is in marinades for grilled meats, such as chicken, pork, or beef. Combining mezcal with citrus juice, garlic, and spices can impart a smoky flavor to the meat while the citrus adds brightness and acidity. Another way to incorporate mezcal into your cooking is by using it in salsas and sauces. A splash of mezcal can elevate traditional salsas, mole sauces, or even barbecue sauces, adding a smoky complexity that complements the other ingredients. Mezcal can also be used in salad dressings, where its distinctive flavor pairs well with fresh, zesty ingredients like lime, cilantro, and jalapeño. Desserts can benefit from the addition of mezcal as well. For instance, drizzling a mezcal-infused caramel sauce over a chocolate cake or using mezcal-soaked fruits in a tart can create a delightful contrast between sweet and smoky flavors.