Yes, this Hungarian Goulash recipe is fantastic to make in the crockpot instead of the oven!  Follow the directions for searing the meat and browning the onions, then transfer all of the ingredients (including the potatoes) to the slow cooker. Cook on HIGH for 4 hours or LOW for 7 or 8. The exact cooking time will depend on your cut of beef, exact size of beef and your particular slow cooker. Some crockpots cook hotter and therefore faster than others, so make sure you check your beef sooner if you have not made this Goulash recipe before.  You will know the recipe is done when the beef is very tender.