Egg salad is one of the world's best sandwich fillers. Whether you choose to sandwich this creamy golden goodness between two slices of soft white bread or pile it high on a piece of dense rye bread or toasted sourdough is entirely up to you. I love it with crispbread or crackers. Or you can skip the bread entirely and serve it simply with lettuce greens or chopped fresh vegetables such as cucumbers, radishes, tomatoes and/or snap peas.