LILY'S Baking Bars and Baking Chips are both formulated for baking and can be melted for enrobing or drizzling chocolate. When melting either the baking bar or the baking chips, the most important thing is to ensure the chocolate evenly melts and no part of it burns. If the chocolate burns it will start to clump up, and there is really no way to smooth it out after that happens. We find it’s best to break up our Baking Bars or use our Baking Chips and heat them over a double boiler over simmering (not boiling) water. Stir the chocolate constantly until totally melted, it only takes a few minutes, and the chocolate turns out perfectly smooth and shiny. If any clumping begins to occur, sometimes adding a bit of coconut oil will help.