Yes, almond milk has some excellent frothing properties! For best results, we recommend using a good amount of almonds to make frothy and rich almond milk at home. The more fat and protein in your non-dairy milk, the easier it will be to froth! But temperature is also an important factor. According to the Perfect Daily Grind, your almond milk should ideally be heated to around 150-160 °F (65-70° C). The temperature of your milk can be your best friend in adjusting your final foam level! To froth almond milk in your blender, you need to pour the warm milk into the jar, then blend on medium speed until frothy. Make sure to cover the lid properly! Depending on the quality of your blender, you end up with fairly nice and uniform foam. If you want to see how you can froth almond milk using an immersion blender, pump frother, electric mixer, and a couple of more kitchen tools, check out this helpful guide by The Pioneer Woman.