The main difference between carnitas and pulled pork is that carnitas are traditionally slow cooked in their own fat until crispy, while pulled pork is usually cooked in a slow cooker with liquid until it's nice and tender. In the case of my recipe, we are slow cooking the pork in its own fat and some broth until tender, then broiling it in its own fat until crispy to get the same effect. Carnitas are also usually chopped or shredded, while pulled pork is typically served in larger pieces on sandwiches. Finally, carnitas are a traditional Mexican dish, while pulled pork can be found in many different cuisines.