Incorporating flowers into your wedding cake design is the perfect way to seamlessly tie your big-day bake into the overall feel and style of your day. As a sugar-flower specialist, 95 per cent of the wedding cakes I make have some floral elements, all made from sugar to match my couples' flowers – they're my favourite thing to create. Choosing sugar flowers for your cake, rather than fresh flowers, gives your cake designer more flexibility to create something truly bespoke as the sugar blooms will be made in sizes and compositions to fit your bake perfectly. Sugar flowers also make ideal keepsakes, as they'll last indefinitely. What's more, there are no seasonal restrictions with these. So, if your favourite flowers aren't in season at the time of your wedding, having them created in sugar is the perfect way to ensure you can have your beloved blooms in your favourite colour on your wedding day. Another popular trend at the moment, which I love, is the use of edible flowers. I use fresh, organic, edible flowers to create pressed flower designs – a beautiful way to bring a floral element to your wedding cake.