The correct way to brew pu’erh tea is using a traditional Yixing pot. Heat fresh water in your kettle to 195°F (90.5°C). Put your pu’erh leaves into a Yixing pot, rinse and discard the water. Fill the pot with fresh water and allow it to steep for two to four minutes. Strain into a serving pitcher. Serve in small Chinese drinking teacups. Pu’erh tea can be steeped up to 10 times, each steep producing a deeper color and richer flavor.