The cranberry juice adds a nice tartness to the drink and balances out the strength of the cold brew, which has more caffeine than regularly brewed coffee. The pumpkin adds a little earthiness. The coconut milk creamer adds creaminess. And this coffee drink it something you could hand to someone who hates coffee, and they would never know. (That would be cruel, so actually, don’t do that. But this recipe does not taste like coffee, and I know some folks who’d see that as a plus!)