To cook lady finger without them being sticky, wash the okra and pat it dry. Then, slice it into your desired shape and set it aside. In a separate pan, heat some u003ca href=u0022https://amzn.to/3GaOEUUu0022 target=u0022_blanku0022 rel=u0022noreferrer noopener sponsored nofollowu0022u003eoil u003c/au003euntil it's hot and add the sliced okra to the pan. Cook the okra over medium-high heat, stirring frequently, until it's brown and crisp. Adding a little bit of lemon juice or vinegar to the cooking oil can also help reduce the stickiness.