Yes! This soup freezes very well! Make sure that the potaje de chicharos is completely cooled before storing it in an airtight freezer container. Leave about 3/4 of an inch of air space to allow for expansion when frozen. Thaw your frozen soup in the refrigerator overnight before reheating. Use a paper towel over your bowl if reheating in the microwave, or reheat over low heat in a saucepan.