Tajin is such a good seasoning for corn. It's one of the seasonings on Mexican Street Corn. It has a sweet flavor, which compliments the corn really well. If you don't have Tajin, you can season corn ribs any way that you would season corn. Salt with garlic or onion powder is pretty classic. You can even use a little paprika, if you want a little smokiness. If you want to try something wild, go with candied bacon seasoning. A little goes a long way with that. And, if you want some great flavor, instead of using regular butter, use our smoked garlic butter.