Yes you can! Add the ghee, sliced bacon, garlic, onion, potatoes, salt, pepper, and bone broth to the slow cooker, and cook on high for 3-4 hours, or low for 6-8 hours. Once the potatoes are tender, proceed to blend the coconut milk, cashews, and four ladles of the potato and broth mixture* (see notes). Blend until very smooth. Pour the mixture back into the slow cooker and stir to combine. Salt and pepper to taste and serve warm.