The Airfryer is a versatile kitchen appliance that's perfect for cooking various foods. It purifies the air and heats it to reach 400-450 °F, meaning you can cook almost anything – including braised dishes and fried desserts - with no added oil or greasy messes. However, there are some things the Airfryer cannot make: cakes, pastries, breads, cookies, or pizza dough. These delicate items can be cooked using conventional means on your traditional oven lower than 350°F.