There are three parts of a chicken wing. Drumette, wingette (flat) and wing tips. Drumette; has a round end and is the meatiest portion of the chicken wing. It sits right by the chicken breast. Wingette (flats); are the middle portion of the wing, it's a very tender part of the wing. Wing Tip; the end portion of the wing. Many people discard this, but you can eat some meat or cartilage off of the wing tip.