Swedish meatballs are a type of meatball. Swedish meatballs are smaller, typically made from a mixture of ground beef and pork, and are traditionally seasoned with spices like allspice and nutmeg. They are served with a creamy gravy and lingonberry sauce. In contrast, meatballs are more generic and can vary widely in size and ingredients. Italian meatballs, for example, often feature a combination of beef and pork with garlic, herbs, and are frequently served with tomato sauce and pasta. The main difference is in the seasoning, size, and the specific cultural influences that define the flavors and accompaniments of each type of meatball.