u003cemu003eYes, and you can keep them frozen to bake whenever needed!u003c/emu003eu003cbr/u003eScones u003cstrongu003efreeze like a dreamu003c/strongu003e. u003cbr/u003eFreeze the already cut scones (I do it on the baking sheet) until they are rock solid, and then transfer them to a bag. That way, they will take up less space in your freezer and free up the pan.u003cbr/u003eWhen you crave warm, fluffy scones, place them on the baking sheet directly from the freezer and bake in a 375°F/190°C oven.