CTC stands for "Crush, Tear, Curl," which is a method of processing tea leaves. In CTC tea production, the tea leaves are mechanically crushed, torn, and curled into small pellets. This method is commonly used for black tea production and is known for producing strong, robust, and full-bodied tea with a brisk flavor. CTC tea is favored in all regions of India, especially for making Masala Chais.