Fritters typically consist of a batter or dough that is filled with various ingredients and then deep-fried until golden and crispy. The exact ingredients can vary depending on the type of fritter, but common ingredients include flour, eggs, milk or water, and a variety of vegetables, fruits, or meats. For vegetable fritters, popular choices include corn, zucchini, or potato. Fruit fritters often feature apples or bananas. Meat fritters can be made with chicken, seafood, or even cheese. Fritters can be seasoned with herbs, spices, and other flavorings to enhance their taste. They are often served as a savory appetizer, snack, or side dish, and can be enjoyed with dipping sauces or condiments.