Being reproduced by several others, Emmentaler cheese remains a favorite among all cheeses. Hefty in flavor, Gruyere relates well to dishes that need Emmentaler cheese. Somewhat less fragrant, Emmentaler renders lots in taste and froze with ease. Presenting tones of pates and a dense, doughy body, Swiss cheese has similar textures and flavors as Emmentaler. The taste profile is honeyed with a smooth finish.