You can make crêpes with just a rubber or wooden spatula and a nonstick skillet (or very well-seasoned cast-iron skillet). If you plan to make crêpes regularly, you may want to buy a pan like this Cuisinart brand crepe pan. Crêpe pans have a nice weight to them and conduct heat well so you get an even cook on your crêpes. And the sides on the pan are fairly low, which helps you get your spatula under the crêpe to flip it. The other tool you might want is a wooden crêpe turner—these are long and flat, and make it easy to lift your crepes and flip them without damaging them. They aren’t necessary for crêpe making, but they do make the job a little easier if you find yourself making crêpes frequently.