The paneer rolls only break in the sugar syrup while cooking when
there is moisture. Squeeze out the water as much as possible. And before
kneading the dough, always make sure that the mixture is dry. You can
add some binder if you think that paneer has little wetness.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Chum Chum Recipe - Bengali Sweet Chomchom"