While I haven’t tried it myself, I found some direction in the comments of the original recipe. One contributor said to add the wet ingredients first, then the salt and other dry ingredients, and the yeast last. Use the basic 1 ½ lbs, light setting and sprinkle the oats on top when it starts baking. The original poster suggested making it like you would a normal white bread but only using the dough cycle. Then, bake the loaves in the oven as directed. Or, halve this Cheesecake Factory bread recipe to bake it in the machine since it makes a lot.