I created Raspberries and Kohlrabi in the spring of 2019 just after my son turned one. I was finding my way out of the new parent haze and realized my life had become about caring for him and my day job as a graphic designer. I needed something that was just for me. A way to reconnect with one of my passions. I have been an avid reader of food blogs since the beginning of the internet and have always admired the people behind them. One day I decided why not me too. I love cooking, photography, and sharing food with others. Creating my own food blog would give me my own little space on the internet to share my favorite recipes.