No, cream of celery does not taste like cream of chicken. Cream of celery has a unique flavor that cannot be compared to any other type of soup. Its savory taste is similar to the vegetable itself, with hints of richness and depth that come from the herbs and spices often used in its preparation. Unlike cream of chicken, cream of celery is light in texture and does not contain any heavy cream or broth. It's a great substitute for cream-based soups, creating it a healthy option for those trying to cut back on fat and calories. Cream of celery pairs well with many different dishes, but its unique flavor really shines when served as an accompaniment to roasted vegetables or fresh salads.