The uniqueness of Mizo speciality coffee can be attributed to several factors: Climate and Soil: Mizoram's specific climatic conditions and fertile soil contribute to unique flavour profiles in the coffee beans. Altitude: Coffee grown at higher altitudes tends to have more complex flavours and aromatic qualities. Organic Practices: Emphasizing organic and sustainable farming practices can enhance the appeal of coffee to health-conscious consumers. Local Varieties: Using local coffee varieties that are less common in other regions can provide a distinct taste experience.