Bhutanese cuisine includes some of the spiciest dishes in the world. For this reason, if you are ordering any food items, make sure to let them know the amount of chilly you want in your dish. Chilly is a requisite part of Bhutanese culture. Dishes Ingredients Momo Dumplings (can be of vegetables, cheese/chicken/beef) Ema Datshi mix of chilies and cheese, mushroom, beans, potatoes Jaju Bhutanese milk and vegetable soup Shakam Paa Dried beef and dried chilies/radish Paksha Paa pork with spicy red chilies Jasha Maru Spicy minced chicken dish with tomatoes Red Rice looks dry and pink when cooked Yaksha Shakam Dried yak meat with fermented yak cheese Khur-le Buckwheat Pancake Puta Buckwheat Noodles