By nature, overnight oats will have a yogurt-like texture (i.e. they won't be dry if done right). But, they are not meant to be runny or soggy! The key is making sure you have the right ratio of liquids to oats and chia seeds, and that you let the overnight oats soak long enough for the liquid to absorb. My recipe uses a tested and true ratio/method that always yields thick and creamy overnight oats!