The short answer to this question is anything that includes cheese and smoked meats or charred vegetables. If serving Boulevardier cocktails with a charcuterie board, include a soft farmer's cheese (such as Soumaintrain), gruyere, a roquefort, brie, smoked meats, and smoked almonds. One of my favorite main dishes to serve with this cocktail is crispy, salty Carnitas, wrapped up in tacos or simply served all on its own, with some warm homemade tortillas on the side. Likewise, this Spanish Potato Soup, which contains both cheese AND carnitas is a fantastic choice. Smoked salmon is also a fantastic pairing with this cocktail. Try these Spanish Avocado Salmon Bites, or Orange Cedar Roasted Salmon Bites with Almond Salsa.