Yes it is safe to eat. Gluten is a protein found in grains like wheat, barley, and rye, but it is not present in pure, unadulterated honey. However, it's essential to be cautious when purchasing flavored types, as they may have additives or flavorings that may make it not safe to eat. Always check the labels. Pure in raw form without any additional ingredients, is generally safe for those with celiac disease.