Chefs and mixologists often rely on sugar syrups, with the most common being simple syrup and rich syrup. The key difference lies in their sugar-to-water ratio: simple syrup has a 1:1 ratio, while rich syrup boasts a thicker consistency with a 2:1 ratio. Our raspberry syrup falls into the rich syrup category, offering a concentrated sweetness that requires less per drink and boasts a longer shelf life.