You may try this with skin-on chicken breast, but make sure the pieces are not too thick, and begin cooking skin side down. You may also use boneless chicken thighs, but the required cooking time will be longer. Instead of 3-4 minutes on each side, I would expect 5-6 minutes on each side. Check that the internal temperature is at least 175F (dark meat should be cooked to a higher temperature than white meat).