Angel Food Pans - An angel food cake pan is designed specifically for this cake because it has flat sides to assist in the rising of the cake. It needs to stick to the sides of the pan so it can help it rise while baking. Also, the center is designed so that it can be cooled upside down and not disturb the top of the baked cake.  Bundt Cake Pans - These will not work for angel food cake because the intricate design will not allow the cake to release. Since we're not using any pan release, we have to cut the cake away from the sides and that's not possible with a bundt cake pan.  Loaf Pans - A 9" x 5" loaf pan can work, just make sure to not grease this either. When it comes out of the oven, turn the pan upside down and rest the handles on jars, cans, or cups on top of a cooling rack. Let it cool until the pan is completely cool (about 2 hours). Cake Pans - You can bake this angel food cake recipe in a standard cake pan. Just remember not to grease the pan. You can put a circle of parchment paper in the bottom of the pan to help it release but don't put any on the sides. Only fill the pans halfway to allow for rising.