You can make an apple pie for Thanksgiving a day or two in advance to ensure it's fresh and delicious on Thanksgiving day. This allows the pie to cool and set properly, resulting in easier slicing and serving.Once the pie is baked and cooled, cover it loosely with plastic wrap or aluminum foil and store it at room temperature. Avoid placing it in the refrigerator, as the moisture from the fridge can affect the crust's texture.