Buchi is a community-centered, women-owned, value-driven business that was founded in 2009 out of dissatisfaction with the status quo nutritional standards that were being championed by conventional beverage brands.  In 2016, Buchi opened the first commercial kombucha brewery in the Southeast, and expanded our offerings to include Kefir Soda. Now a subsidiary of FedUp Foods, we are proud to say we remain an independently-owned company who holds true to the belief that a drink can be more than a drink, and healthy guts lead to open minds.