If baked correctly, these rolls shouldn’t come out dry at all. However, baking them for too long can result in a drier dough. If you’ve experienced this issue, I recommend popping them in the microwave for max. 30 seconds which will soften them up a bit and release some moisture. Then, make sure to glaze them with your apricot glaze for added moisture.  Alternatively, serve with jam to get that extra moisture.