It's generally best to serve non-alcoholic beers the same way that you would serve any other beer. These brews taste best when they're chilled to between 38-55°F. The darker the beverage, the warmer you can afford to serve it. The proper way to pour beer is to tilt the glass at a 45-degree angle as you pour out the first half of the beer. Once the glass is half-full, you can straighten your glass and pour the rest of the beer into the center. This method helps avoid air pockets in the beverage, which cause the carbon dioxide to escape. Serving non-alcoholic beer from a glass enhances the appearance and shows off the color, clarity, and foam head. However, there is no taste difference between cans, bottles, and glasses.