Yes. All our oils can be used cold or hot. We recommend a maximum of medium to high intensity when cooking. See the information on the smoke point of olive oil.
Funny fact
In Italy, restaurants use extra virgin olive oil for frying potatoes (fries).
Technical response
A good olive oil should have less than 0.8%, but ideally 0.3% fatty acid. The lower the fatty acid level, the more stable the olive oil for cooking. Our oils typically contain 0.1% and less fatty acids.