When cutting the stems from the colocasia leaves, be careful. Slice the stems thinly so that you don't end up cutting into the leaf. Use a small knife. Additionally, you can also run a rolling pin over the patra leaves lightly to press the stems down. This helps to roll the leaves easily. If you feel itchy after eating these Vadis, then drink lots of sour u003ca href=u0022https://cookilicious.com/indian-spiced-buttermilk-ice-pops/u0022u003ebuttermilku003c/au003e.