Due to its intense sweetness and low-calorie content, Monellin has potential applications in the food industry as a sugar substitute. It can be used in a variety of food products, such as beverages, confectionery, and baked goods, to provide a sweet taste without contributing significantly to the calorie content. However, the commercial use of Monellin is still limited compared to other alternative sweeteners, and ongoing research aims to improve its stability and production for broader applications.