The Indian milk cake gets whitish-brown shades by setting and cooling
in a deep tin that is wrapped in a thick rug. This way the top-level of
the milk cake mixture cools down quickly while the bottom cools slowly
and that makes it darker.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Indian Milk Cake (Alwar Ka Mawa)"