To make a well-rounded charcuterie board, you’ll want to include a variety of cheeses with different flavors and textures. You can mix and match your favorites. Here are some common options to consider:
Brie: A soft and creamy cheese with a mild flavor that pairs well with cured meats.
Aged Cheddar: Has a soft, tangy flavor that complements fruits and meats.
Gouda: This semi-hard cheese has a buttery, slightly sweet taste that goes well with salty meats.
Goat Cheese: Adds a creamy and tangy element to your board.
Blue Cheese: Has a bold and tangy flavor that complements meats.
Manchego: This Spanish cheese has a firm texture and nutty flavor.