Scallops are served raw in sushi. You can enjoy raw scallops in sushi alongside some other ingredients including sushi rice, wasabi, rice vinegar, and a delicious topping made of chives, mayo, and yuzu-flavored tobiko. Raw scallops can also be used in some other Japanese dishes similar to sushi like sashimi. Just make sure that the scallops are fresh, that they don’t come from contaminated waters, and that they are not processed. Find this great snow crab roll sushi recipe, one of the most popular in Japan.