The key to perfectly baked salmon is to check for doneness by inserting a fork or the edge of a knife into the thickest part of the fillet. If the salmon easily flakes and appears opaque, it's done. u003cbr/u003eu003cbr/u003eKeep in mind that the internal temperature should reach 145 degrees Fahrenheit (63 degrees Celsius) for optimal safety and flavor. Avoid overcooking to maintain the fish's moistness and delicate texture.u003cbr/u003e