To ensure the best performance and extend the service life of a portable induction cooktop, you can follow the following maintenance points: Regular cleaning: After the induction induction cooker is completely cooled, gently wipe the stove surface and shell with a damp cloth and mild detergent to remove oil and food residues. Avoid using abrasive detergents or hard brushes to prevent scratches on the stove surface. At the same time, check and clean the air inlet and outlet regularly to ensure heat dissipation and prevent dust accumulation. Use suitable cookware: Use flat-bottomed magnetic cookware, such as cast iron or stainless steel pots, to ensure effective heating. Non-magnetic pots such as aluminum or copper bottom pots are not suitable for induction cookers. Avoid abuse: Avoid placing heavy objects such as heavy pots or other cookware on the stove surface to prevent the stove surface glass from breaking. Inspection and replacement: Regularly check the power cord and plug of the induction cooker to ensure that there is no wear or damage. If any problems are found, stop using it and contact professional service personnel for replacement or repair. Avoid moisture intrusion: Avoid moisture from entering the induction induction cooker during cleaning and use.By following the steps above, you can keep your induction hob in top working condition, providing lasting convenience and efficiency to your kitchen life.