First, be sure to salt your water heavily when cooking them (1 tablespoon per quart of water), as that adds flavor. Second, season them with salt and pepper or your favorite seasonings. Drizzle with olive, melted butter, toasted sesame oil, or a flavored finishing oil, even Balsamic glaze. Add garnishes like toasted almonds, crisp crumbled bacon, grated Parmesan cheese, toasted garlic butter breadcrumbs, just to give you a few ideas.