Cynar is a bitter liqueur made from artichokes and other botanicals, with a unique flavour profile that pairs well with several ingredients. One classic way to enjoy Cynar is to mix it with soda water, ice, and a twist of lemon. Cynar also works well in cocktails, particularly those that call for other bitter ingredients like Campari or Aperol. For example, a Negroni variation called the 'Cynar Negroni' swaps Cynar for Campari. Additionally, Cynar can be used in savoury cocktails that feature herbs, spices, and other earthy flavours.