To test home canned goods for a complete seal, first remove the ring from the jar. Then, gently press the center of the lid. If there is any movement then the jar did not seal. Next, very gently pull upward trying to lift the jar by the edges of the lid. If the lid pulls away, obviously it didn't seal. The pickles are still good and can be placed in the refrigerator, but can't be stored outside of refrigeration.