At the moment we have three varieties:
The hojiblanca olive tree, a variety originating in Andalusia, is characterized by its medium to large size, with intense green leaves on the upper side and silvery on the underside, which gives it its name and its “hojiblanca” appearance. Its olives are medium to large in size, oval in shape and abundant pulp.
The Picual olive tree is a variety of olive tree widely cultivated in Andalusia. especially in Jaén, where it originated. It is a very rustic variety that has adapted perfectly to the climatic and soil conditions. The name “Picual” comes from the pointed shape of the olive. The tree is medium to large in size, and the olives are medium-sized with a high oil concentration and very resistant.
The Arbequina olive tree is a variety of olive tree that has been cultivated since the 18th century in the region of Arbeca, in Catalonia, although it originated in Palestine. This variety of olive tree is characterized by a small to medium sized tree, with a weeping habit and small, narrow, light green leaves. Its olives are round and tiny.