We can’t wait for you to try and experience our Cuts for yourself. TIME Magazine called the flavor, "pure meat" in an article written in December 2022. Compared to fully plant-based products, our steaks are quite meaty. They incorporate the same amino acids as conventionally produced steaks, so the same flavor development occurs during cooking. With a satisfying bite, the caramelized crust gives way to a rich and savory interior that is tender and juicy.