Begin with soft corn tortillas or flour tortillas, depending on your preference.
Prepare a rich and flavorful enchilada sauce using ingredients like tomatoes, chiles, and spices.
Choose your filling, such as shredded chicken, beef, cheese, or beans.
Roll the filling in the tortillas and place them in a baking dish.
Pour the enchilada sauce over the rolled tortillas and top with cheese.
Bake until the cheese is melted and bubbly. Garnish with fresh cilantro and sour cream.