Other herbs and spices that are often compared to tarragon in terms of taste include anise, chervil, fennel, dill, marjoram, rosemary, oregano, and sage. Tarragon has a sinuous flavor with notes of licorice and grass. It is commonly used in French cooking and pairs well with fish, poultry, and other light meats. It is also used to flavor vegetables, sauces, and salad dressings. Additionally, tarragon is a popular addition to vinegar-based salad dressings. Other herbs and spices that are often used in place of tarragon include basil, cumin, coriander, parsley, thyme, and mint. These substitutions will change the flavor profile of a dish but can still produce tasty results. Depending on the dish, any one of these herbs can be a great substitute for tarragon. Experimenting with different combinations and quantities is recommended to find the best flavor profile for your dish. However, tarragon remains the most distinctive way to impart a unique flavor to dishes that call for it.