A sauce that goes with Jamaican patties is Scotch Bonnet sauce. This is a hot sauce that is made with Scotch Bonnet pepper.  This pepper is very hot, and it gives the sauce its heat. The sauce has other ingredients, such as onions, garlic, and ginger. Jamaican patties are usually served with this sauce on the side. If you can't handle the heat of a Scotch Bonnet pepper, you can try a different type of pepper in your Jamaican patty sauce.  Habanero peppers are also very hot but have a different flavor than Scotch Bonnets.  You can also use jalapeño peppers in your sauce to tone down the heat a bit. Just make sure to remove the peppers' seeds and ribs first.