Safe cookware is the type that does not release any harmful chemicals or toxins into your food during cooking. You have a range of options to choose from when it comes to safe cookware: 1. Stainless Steel - This cookware is popular because it is non-reactive and contains no harmful chemicals. It is also easy to clean and very durable. 2. Cast Iron - This cookware is another popular option because it is durable, retains heat well, and contains no harmful chemicals. It can also be non-stick when appropriately seasoned. 3. Glass - Glass cookware is safe and non-reactive but can be fragile and is not ideal for all types of cooking. 4. Ceramic - This cookware is safe, non-reactive, and great for low-heat cooking. However, it can be fragile and unsuitable for all cooking types. 5. Copper - Copper cookware has excellent heat conductivity but can be expensive and may react with acidic foods. To avoid copper leaching into your food, choose copper cookware that is lined with a non-reactive material like stainless steel. It's important to remember that each cookware has its advantages and disadvantages. So, when selecting safe cookware, you must consider your specific needs and preferences.