A ripe, super-sweet, juicy pineapple makes this recipe really shine. To determine ripeness, look for a mostly yellow pineapple that smells fruity and sweet. Also, the stem of the pineapple will be wiggly and not super stiff.
Note: I usually buy a green pineapple and let it ripen at room temperature on my counter. When the body turns yellow and smells sweet, it’s ready.