When it comes to adding flavorful depth to your recipes, stock is an essential ingredient. You have a variety of options to choose from, depending on your dietary preferences and the flavor profile you want to achieve. You can find a wide range of stocks on the market, including chicken, beef, and vegetable. These stocks are often made with high-quality ingredients and can provide a convenient and flavorful base for your culinary creations. To make it vegetarian use vegetable stock.