The latest trends in the food industry indicate a shift toward more personalized and sustainable eating options. These consist of customized nutrition, local foods, nutraceuticals, and substitute protein sources. Furthermore, the COVID-19 pandemic significantly impacted the speed at which food industry 4.0 technologies were adopted across the food value chain, as well as the improvement of food quality. Emerging Trends in the Food Industry Alternative Proteins Restaurant Digitization Nutraceuticals Digital Food Management E-commerce Food Waste Reduction Food Safety & Transparency Robotics Personalized Nutrition 3D Food Printers