While a stuffed turkey can be an attractive display on your Thanksgiving dinner table, it isn’t the only option. This means that the choice to stuff the bird is primarily up to the cook’s preference for taste and texture. Food safety should also be considered, and the internal temperature must reach at least 165 degrees to ensure there is no bacteria from the raw turkey soaked into the bread. If you do not choose to stuff your bird, you can cook your stuffing in the oven and add gravy for a moist texture.