Separate the dough in half, pulling the sides of each piece of dough around the sides and then toward the middle to form a ball. Push the dough back and forth on a lightly floured surface, using a little bit of pressure from your hands to stick to the surface. This friction will help form a ball. Use your hands to pull and pat the dough into the round shape of your choosing (don’t use a rolling pin, as this can remove the air bubbles).