To prevent cauliflower steaks from becoming soggy during baking, make sure to pat the cauliflower slices dry with a paper towel before applying any oil or seasoning. u003cbr/u003eu003cbr/u003eExcess moisture on the surface of the cauliflower can lead to steaming rather than roasting, resulting in a less crispy texture. Additionally, ensure that the oven is adequately preheated, and avoid overcrowding the baking sheet, allowing each steak enough space for proper caramelization.