For freshness, our sponge and carrot cakes should be eaten within 6-7 days, if they are stored at room temperature, away from direct sunlight and heat. Once cut the cake should be kept in an airtight container to retain the freshness. Our fruit cakes should last at least three months. Do not put any of our cakes in the fridge, as this will affect the quality. It is possible to freeze leftover cake, wrapped in clingfilm.