Storing fish in our cold storage solutions involves using modern cold storage technology designed specifically for the fishing industry. Consider using infrastructure that has temperature precision, like the Dawsongroup units which offer precise temperature control within a broad range (-65°C to +45°C), ensuring that your seafood is stored at the optimal temperature for maintaining freshness. Another factor to consider is the convenience of customisable capacities. We have various sizes, including 10ft, 20ft, and 40ft High Cube units that align with all your catch volume and operational requirements.