No they are not the same and should not be confused. Brisket however is considered a roast, but all beef roasts aren't brisket. Whenever I have a question I always ask my local butcher who can go into all the specifics. u003cbr /u003eu003cbr /u003eBrisket is a cut of beef meat from the breast to the lower chest of the cow. u003ca href=u0022https://www.katiescucina.com/instant-pot-red-wine-olive-oil-pot-roast-dinner/u0022 class=u0022ek-linku0022u003ePot roastu003c/au003e is a beef dish made from a chuck steak or chuck roast cut of beef. This cut comes from the shoulder of the cow.