u003cstrongu003eu003cbr/u003eu003c/strongu003eYou can use frozen peaches, just make sure you let them thaw first. Canned peaches will also work, but look for peaches canned in water instead of syrup so you’re not adding a lot of additional sugar. Canned peaches will also need to be drained. You could use the water from the can to replace some or all of the water called for in the recipe.