Our kransky sausages can be boiled, grilled, or hot smoked on the barbecue. To cook the Meatsmith kransky we recommend boiling the sausage in simmering water for up to five minutes then draining it before serving. If grilling the kransky is your preference, we recommend using a charcoal BBQ. Heating the coals to a medium flame before barbequing the sausages over indirect heat for two to three minutes a side then allow to rest for two minutes.