The dough is a bit sticky, so I recommend placing a second piece of u003cstrongu003eparchment paper u003c/strongu003eon top of the dough and roll it out with a u003cstrongu003erolling pinu003c/strongu003e. This way it's spread evenly, and thin enough to cook through! You can press it out with your hands, but it will take longer, and you might need extra cassava flour on top so your hands don't stick.