These cookies are best fresh and warm. But you can freeze them! To freeze the cookie dough, it's best to do them when they're at the indented cookie stage. Lay them out on a sheet tray with no overlap to begin with and freeze them. Then transfer them into a freezer bag and freeze for up to 3 months. When ready to consume, spoon in the guava and bake according to instructions. To freeze the baked cookies, transfer them to a freezer bag and freeze for up to 3 months. Allow them to thaw in the fridge overnight.