I rely on many shortcuts, such as buying some prepared ingredients to save time (minced garlic is one of my favorites), using frozen vegetables where I can instead of fresh (allows for the most flexibility with a changing schedule since they don't spoil as quickly), and employing strategies to minimize cleanup (like using parchment paper on baking sheets or adapting recipes to use only one pan). These tips are included in all my recipes to help you apply those shortcuts as well!