Buttercream is made of creaming sugar and butter. It’s best suited for wedding cakes and simple birthday cakes. It tastes heavenly, though some people feel it a bit too sugary. Fondant is a sugary dough that can be rolled and shaped. It’s used to get the picture-perfect look of customised cakes. Fondant finish is best suited for cakes with figurines, themes and more. Fresh cream cakes are served chilled and pair well with fruits, chocolates and syrups. They are perfect for those who don’t love too sweet desserts.