Rajma Chawal is a wholesome meal which is a part of regular Northern
Indian diet. Rajma chawal is a dish where Rajma is a spicy curry which
is served with steamed/boiled rice.
The combination of rajma and rice is very well-liked throughout
northern India, giving it a universal name of ‘Rajma Chawal’.
Recommended Next Step: To get answers to all your questions about this recipe, such as cooking method, tips and tricks, and best ways to serve it, go to "Restaurant Style Punjabi Rajma Masala - Kidney Bean Curry"