Chips for this dish are the usually big, chunky steak fries that are excellent for dipping in some side sauces! I think chunky wedges like this made with russet potatoes are the best, because you get a great crispy skin on the outside and soft potato on the inside. Having said this, anything goes! If you want to mix it up, you can have French fries, wedges, or even American chips...whatever you're especially in the mood for.