You can use this recipe to create little pumpkin bread shaped buns that would look super cute for the Holidays or on your Thanksgiving table for example! To do so, cut out 2 to 6 pieces of string (do not use plastic string, you want something like plain twine that will resist the heat of the oven). Place the middle of each string under the bun and tie it into a knot on over the top, making sure the string isn't pressing hard against the bread. Turn 90 degrees (or 45 degrees if using four strings) and repeat the process. Place the buns on two large baking sheets and bake as recommended in the instructions. Once cool, cut out the strings with scissors or a sharp knife and gently pull them out to reveal the pumpkin shaped rolls!