• The first nose
Tilt the glass at 45° and bring it closer to the nose without shaking the glass to smell the first aromas.
This step is above all revealing the faults of the wine: cork taste, vinegar taste, oxidation, reduction.
• The second nose
Swirl the wine inside the glass for a few seconds, which results in the wine becoming tangy and therefore releasing the secondary aromas.
This step should bring out other, less volatile aromas.