Caramelizing yellow onions is the key to a sweet, savory, and fragrant French onion soup. Ingredients: 3 large yellow onions peeled and sliced 1/3 cup butter 8 cups beef broth 1/3 cup dry white wine 1 bay leaf 1 tablespoon Worcestershire sauce pinch of salt and pepper 1 baguette 1 cup grated gruyere cheese Directions: Melt butter in a thick saute pan. Add the sliced onions and slowly cook them at a low temperature for about 30 minutes. After 30 minutes, add the wine, beef broth, Worcestershire sauce, and herbs. Simmer the soup for one hour. Ladle the soup into bowls, top with the gruyere cheese, and serve with sliced baguette bread.