To ensure proper functionality and safety, it is essential to keep the power button pressed at all times while slicing with the meat slicer. The safety switch, typically activated by pressing and holding it, is designed to prevent accidental operation or injuries.
Here's what you can do:
Safety switch operation: Make sure you are aware of how the safety switch on your meat slicer works. Check the user manual or operating instructions to understand the correct procedure for using the slicer safely.
Press and hold the power button: Before engaging the slicer blade, press and hold the power button while simultaneously holding the safety switch. This action will allow continuous power supply to the slicer motor while preventing it from shutting off when you release the safety switch.
Maintain constant pressure: While slicing, ensure that you maintain constant pressure on the power button, keeping it pressed throughout the slicing process. This will ensure uninterrupted operation and prevent the slicer from stopping abruptly.
Safety precautions: Always follow safety guidelines while operating the meat slicer. Use the appropriate safety equipment, such as cut-resistant gloves, and maintain a safe distance from the blade during operation.
If you have followed these steps and the issue persists, it is recommended to consult the user manual, contact the manufacturer's customer support, or seek assistance from a professional technician experienced in meat slicer repairs.