I use basmati rice when making pilafs and pulao. But you can use jasmine or other standard white rice.I highly recommend reading the packaging and adjusting the quantity of water accordingly. Some rice needs a bit more water, while others a bit less. Usually, every rice package will give the recommended suggestions. All basmati rice works with a ratio of 1 cup rice to 1.5 cup water when unsoaked. And 1 cup rice to 1 cup water when soaked.