General Tso, real name Zuo Zongtang, was a Chinese military leader during the Qing dynasty. The dish's origin is credited to Chinese chef Peng Chang-Kuei in the 1950s who worked as buffet cater to the Chinese nationalists. Initially inspired by Hunanese flavors of sour, hot, and savory, it evolved to suit American tastes, adding a touch of sweetness. Unlike Americanized versions, authentic Chinese cuisine does not feature sweetened recipes like this one unless in an American Chinese restaurant.