Paella is commonly cooked in the oven (after starting on the hob), therefore most paella pans are oven safe, including their handles. Our range is all made with premium materials that are oven-proof. Depending on the size of your paella pan and oven, you may not be able to fit the whole dish inside, in which case cooking on the hob would be advised. Most ovens should accommodate paella pans up to 40 cm.If cooking paella in the oven, it's important to ensure the rice layer is no thicker than ½” thick for the most traditional, Valencian taste.