Traditional seafood pie or fish pie as it's referred to more commonly in Britain from where it emerged, is a savory baked pie that employed various types of white fish and fish scraps doused in heavy cream and baked in a pie shell along with a top crust. To put it into the plainest terms, think of it like a seafood pot pie or fish pot pie. The pie I'm going to share with you today is altogether modernized for today's way of eating, and aesthetically beautiful to look at, resplendent with cream sherry, sweet shrimp, and buttery scallops!