This is definitely not a traditional croquembouche. That's small creme puffs, not donuts, that form a tower. The creme puffs are the entire structure. Then, they're covered in caramel. This one is different because it uses donut holes, not creme puffs. It has a foam cone as the base. And there's no spun caramel. But, the concept is the same. And the final shape is the same.