There's a few reasons why the tortillas may turn out soggy or too soft. The enchilada sauce is generally the culprit, so if you prefer a firmer tortilla try using less of the sauce and also try baking without covering the dish.u003cbr/u003eu003cbr/u003eAnother option is to just not use flour tortillas. Corn tortillas will hold up better in this dish if you fry them up first in a little oil. This will help keep them from absorbing too much of the enchilada sauce and getting soft.