Ful medames is traditionally spread on a platter, seasoned, and topped with fresh veggie goodness, then served with warm bread, vegetables, and olives. It is often eaten for breakfast and makes a stellar meal or snack any time of the day.    However, there is a ton of regional variation for this timeless dish. In some places, you might see it served with fried eggs, cured meat, or any number of sauces.  Here are a few ideas of what to pair with your Lebanese ful. They might not all be traditional, but they will be delicious!  - A flatbread like Pita Bread(Khubz), Barbari Bread, or Zaatar Bread - Roasted Vegetables, Mediterranean Vegetables, or simple sliced veggies - A helping of Lamb Shawarma (Shredded) or Kafta (with Beef or Lamb) - A fried egg or one of these Marinated Eggs (Adobo Eggs)  - Olive Tapenade and Red Pepper Dip