We love them with egg salad sandwiches or boiled eggs with a little salt and pepper. You can spoon them over a salad too. When we were in Germany this was very common! They were softened accompanied with cottage cheese and mustard dressing. For dinnertimme, serve on the side of grilled steak (try this Tomato marinated flank steak) or with this Grilled Greek Chicken Thigh Recipe.