In a large pot with a lid, heat oil over high temperature and drop one kernel of popcorn. When the popcorn pops, pour the remaining popcorn and keep it covered leaving it slightly ajar. Shake the pot or stir it a couple of times. Allow popcorn to pop and once it slows down, turn off the heat. Wait for few more seconds for the last few to pop then remove the lid and season with salt and seasonings as desired.