As a company that depends on our oceans’ natural resources, we are keenly aware of our responsibility to source and promote sustainable seafood. We are proud to work with a number of local and international sustainability organizations – including the Best Aquaculture Practices (BAP), Marine Stewardship Council (MSC), and Aquaculture Stewardship Council (ASC) to ensure that our seafood has been raised, wild caught, or harvested using methods that do not jeopardize long term ocean health and ensure continued availability of seafood for future generations. Wherever possible, our seafood is Certified Sustainable by these international organizations, which closely inspects and monitors each step of the process to ensure responsible practices are being followed.