Being one of the staple foods of warmer seasons, corn on the cob is sweet, juicy, and comes with just the right kind of smokey post-grill zing to thrill your tastebuds.
It’s common knowledge that traditional grills are a good way to prepare a whole batch of corn on the cob, but griddles can handle it just as well. Not to mention that electric griddles can serve you corn even in deep winter, so you won’t have to spend months waiting to snack on your favorite summer delicacy.