Maduros and tostones are both popular plantain dishes in Latin American cuisine, particularly in the Caribbean region. Despite their similarities in appearance, texture, and cooking method, there is a distinct difference between the two.  Maduros are ripe plantains that have been sliced diagonally and fried until they turn golden brown. They are sweet and soft, with a caramelized flavor that makes them a popular side dish or dessert. In contrast, tostones are made from unripe green plantains that have been sliced, smashed, and fried twice. Tostones are typically served as a snack or an appetizer, often accompanied by a dipping sauce or toppings like garlic and cilantro. Maduros are sweet and soft, while tostones are crispy and salty. But both are seriously delicious!!