You’ll probably find it quite difficult to get hold of fresh jackfruit if you’re in the UK. If you find some, you can use it for cooking, but there are a couple of things to be aware of.u003cbr/u003eu003cbr/u003eFirst, if you’re making a savoury dish like this jackfruit curry then you should make sure that you’re buying either young or unripe fruit. Ripe jackfruit is quite sweet, so it only really works for sweet dishes.u003cbr/u003eu003cbr/u003eSecond, if you’re using fresh jackfruit (rather than tinned) you’ll probably find it a little more difficult to prepare as it’s quite sticky and harder to pull apart. You will need to remove both the skin and the outer part of the fruit as it’s only the middle that’s suitable for eating.