Use this dough in any pizza recipe! My favorite way to bake it is on my steel: Preheat the oven to 550°F for 30 to 45 minutes with your steel or stone in the bottom third, then switch the oven setting to broil on high. Shimmy the pizza from your peel to the hot steel (or stone) and bake until the crust is evenly browned on the bottom, about 6 minutes. Or, top and bake the pizza on an oiled baking sheet at 500°F for about 10 minutes.