Take 1 lb of ground pork1 Tbsp Plantation Pork spiceWork the spice completely into the ground pork with your hands.Form the pork into patties. Cover with plastic wrap and let the rest
in your refrigerator for at least 30 minutes, so the flavors can meld.Add 1 Tbsp oil to a small fry pan on medium heat (a little more oil might be needed if you make large patties.When the pan it hot, carefully add the pork patties.Fry the patties for a few minutes on one side, then flip them over
to cook the other side. Be sure to thoroughly cook the patties to at
least 165f degrees.Enjoy the best sausage patties you will ever have. You can also use the seasoned pork to stuff your own sausages.