Expert nutritionists suggest a cautious approach when incorporating ghee into a diabetes-friendly diet. It is advised not to exceed one teaspoon of ghee when adding it to foods that are dal or rice. Similarly, for other carb-rich foods, limiting the addition to one tablespoon of ghee is suggested. While this quantity may look minimal, it proves efficient in encouraging systematic digestion of the food. Furthermore, for more information on diabetes management, going through the best medicine for diabetes in India is suggested.