Challah is a braided bread that is recognizable for being very large and having a shiny appearance. Challah is symbolic in the Jewish faith in that it refers to a blessing or good deed known as the mitzvah. A portion of the dough is pulled or separated prior to braiding and baking. This piece is a contribution to the Kohen or priest and is a commandment called the hafrashat challah. This bread is special in that it is sanctified in this specific way. In terms of food and cooking, Challah is renowned for its mildly sweet flavor and for being highly visible right around major Jewish and Christian holidays. Similar to Brioche, but with an eggy and beautifully shiny exterior, Challah is that familiar 'braided' bread. It's enriched, so tends to be a nice evenly chewy bread, and it is PERFECT as the main ingredient in many dishes including bread puddings.