Whether cooked in an air fryer or pan-fried, Fried pickles have a unique and delicious flavor profile. They are briny and salty, thanks to the dill pickles themselves. The beer batter adds a subtle hoppy taste, while the crunchy coating of flour, beer, and panko breadcrumbs contributes to a satisfying texture. The result is a combination of crispy, tangy, and savory flavors that make fried pickles a delightful snack or appetizer.