Firstly, a density alteration process sifts out all of the dead seeds so only the good ones make it. Next, all of the seeds are stimulated to sprout at the same time (within two minutes of each other). During the sprouting process, digestive enzymes break the protein down into amino acids, and metabolic enzymes are created. Next, the sprouts are stopped before they become barley grass, so they can be dried while at their maximum potency (400 X the potency of barley grass & other superfoods). Next, the sprouts are nutrient stabilized through our exclusive Nutrient Stabilization process to ensure maximum potency of the compounds contained within. They are then hand ground by a stone grinding wheel into a powder and packaged in a GMP Facility.