A rissole is a round patty made by shaping minced or shredded meat, potatoes or vegetables. It is coated with breadcrumbs and then fried or baked. Rissoles are commonly served as snacks, appetizers or as part of a main meal. They can be found in different cuisines worldwide, like French, British, Australian and Caribbean cuisine. The key features of a rissole are its patty shape and the way it's cooked.