Besides topping yogurt or ice cream, you can of course eat granola on its own or with your milk of choice. But I like to get creative with it. Try granola as a replacement for the crunchy bits in my Strawberry Parfait with Mascarpone Cream or my Mango Coconut Yogurt Parfait. This granola would also make a delicious topping for baked apples or for a fruit crisp or crumble like my Peach Blueberry Crisp. You can even try adding it into cookie or muffin batter or using it for a savory-sweet salad topping.