Whole Foods (store locator here) sells a lot of humanely raised meat, thanks to its Global Animal Partnership (GAP) program, which labels meat from Step 1 - 5. None of the fresh meat sold at Whole Foods has antibiotics or synthetic hormones in it, no pigs were raised in gestation crates, no physical alterations were done to the poultry, the cattle and lambs spent at least 2/3 of their life on pasture, and veal calves were not raised in crates. Any company that sells meat at Whole Foods must at least meet those standards. But if you truly want to ensure that your meat was raised well above factory farm standards, buy at Steps 3, 4 or 5. Read more about their 5-step meat labeling system here, or look at the "Humane Certifications" link above.