The common names of the ingredients must be stated in descending order on most food labels. It is also required to include a full list of all the ingredients that appear in the product, regardless of whether they can currently be recognized because they are not generally known by consumers. This ingredient list must provide detail on any allergens, colouring agents, flavours and additives either constituted or processed within the foods via through declared compounds. Also worthy of mention, text sizes and typefaces need to meet government regulations in terms of being legible and clear.