Boursin is a gounay cheese that is creamy and slightly crumbly and flavored with herbs and other ingredients. It's typically used as a spread on crackers, bread or vegetables. The ingredients in the garlic and fine herb blend include pasteurized cultured milk and cream, garlic, salt, white pepper, parsley and chives. There is 1 gram of net carbs in every two tablespoons of the garlic and fine herb blend.