With only a couple of exceptions, our chocolate is gluten-free - just check the back of the box or bar for the GF label. Our rigorous allergen cross-contact prevention program includes cleaning and detecting gluten on all machines before manufacturing a new product batch. The FDA states that products with a Gluten-Free claim must contain less than 20 gluten parts per million. Our test is even more sensitive, detecting as low as 10 parts per million. We only run products after the gluten test result is negative.