Oh my, what can you not do! I love taking extra pie crust, rolling it out, spreading cold vegan butter on it, then adding brown sugar and cinnamon, then rolling the dough up and baking it in the hot oven. The first time I ever had one of those was when my mother-in-law was making pies and she had the extra dough. And now I almost always want extra dough because it's SO insanely good.