The process for making bone broth protein powder starts out just like any other bone broth recipe. The bones of chicken, cows, fish, or any other animal are simmered at a low temperature for many hours. This gives the nutrients time to be extracted from the bones.  Once extracted, the bone broth is dehydrated into powdered form — either through dehydration or spray drying — which is then packaged into a tub or packet. Once moisture is removed, it enters an agglomeration process to create larger particle sizes and make it easy to mix.