Diced thick-cut bacon is the best kind of bacon to use in this dish. This kind of bacon provides the perfect flavor and texture to the final dish since it is crispy and soft. It is also possible to choose bacon strips or slices for a more traditional taste, as you ensure they're top-quality and free of preservatives and additives. You could change other ingredients, such as onions or spices, to suit your specific preferences. This recipe is just a starting point, so don't hesitate to experiment with various ingredients to discover what you prefer best.