This is the type of question that you might get asked by guests at your hotel, motel, or resort. The fact that people ask means that it’s important to them to safely store snacks, leftovers from meals, medicines, drinks, and more while staying at your locale. By offering this type of hospitality equipment—meaning, mini-fridges—in guest rooms, you can boost satisfaction and help to increase loyalty, your brand’s reputation, and positive word of mouth as guests share their experiences with friends and family.
Types of mini-fridges that appeal to guests include those from Danby, available in a range of sizes: 1.8 cubic feet, 2.5 cubic feet, and 4.4 cubic feet among others. (You can even offer apartment-sized refrigerators, which are ideal for long-term guests.)
From the hotel’s point of view, mini-fridges are excellent solutions—being cost effective and space saving while pleasing guests. Plus, today’s technologies allow the mini-fridges to operate in energy saving ways, running quietly. Their stylish designs allow them to blend in well with your lodging room décor. For the ultimate in convenience and space saving, you can also consider microwave-fridge combos.
Returning to your specific question, yes, you can have an arrangement where you provide mini-fridges to guests who request them. That said, guests today no longer consider having a fridge in their rooms as a luxury as they did in the past. Instead, it’s something they expect from a quality lodging facility. So, in today’s competitive market, you can include them in all the rooms for an optimal guest experience.