No. The spatchcock turkey needs to cook on indirect heat with the lid closed. This will ensure the bird cooks evenly. In fact, it's better to refrain from opening the lid too often. Doing this will repeatedly lower the cooking temperature and the turkey will need a longer time to cook. If you are using an instant-read thermometer you'll be able to know at all times the doneness level of the turkey and you won't have to open the lid.