Firstly, Cajun is a mash-up of French, African, and Spanish cultures on American soil. It also reminds me of my Haitian heritage and how similar we are from the language to the food. u003cbr/u003eu003cbr/u003eIn addition, the spices included in this blend are usually smoked paprika, cayenne, onion powder, garlic powder, and white or black pepper. Herbs like basil and oregano can also be found in the seasoning. u003cbr/u003eu003cbr/u003eLikewise, the spice blend has influences from their cultural blend in Louisiana cuisine. Also, learn more in my u003ca href=u0022https://www.justmaikacooking.com/recipes/blacken-trout-chorizo-beans-garlic-broccoliu0022u003eBlacken Trout with Chorizo Beans and Garlic Broccoliu003c/au003e post.