You won’t save much time making this in the Instant Pot because it needs to heat before the cooking cycle. However, the Instant Pot is an easy option. Use the saute mode (set to normal) and follow the recipe. Turn the Instant Pot off. Then add 3 1/2 cups of water, the lentils, and Berbere. Stir the ingredients, carefully clearing the bottom of the pot. Cook on High Pressure for 5 minutes with 15 minutes of natural pressure release (NPR).