According to the Food Lover’s Companion (affiliate link), here are the main types of salami: Genoa – What I used for this sandwich. Made of pork, veal, pepper, garlic, and red wine. Cotto – Also readily available. Made of pork, beef, garlic, and peppercorns. Milano – Made of pork, beef, pork fat, garlic, pepper, and white wine. Napoli – Made of pork, beef, red pepper, and black pepper. Danish – Made of finely ground pork and veal, lightly spiced. French – Made of pork and beef, pepper, and herbs. German – Made of smoked, finely ground pork and beef. Kosher –  Made without pork, it is cooked and semisoft.