Of course, you can still make it.u003cbr/u003eu003cbr/u003eThe casserole won't be as custard-y, but you can still whip this up for your family. There have been a few years where we've done that, and while the bread doesn't soak up nearly as much of the egg mixture, it's still tasty in the end.u003cbr/u003eu003cbr/u003eJust give yourself a bit more time since you'll be doing it ALL the day of.