Don't overcook the pork chops, or they'll be tough. It's important to let the oil heat on medium-high until it's sizzling before adding the breaded pork chops to the pan. The pork chops will cook quickly this way. You'll just need to fry 1/2-inch thick, boneless chops for three minutes on the first side or until they're golden brown. Fry the second side for 1 1/2 minutes-two minutes for tender, juicy pork chops. Let them rest under foil for a few minutes before serving.