u003cemu003eKimchi u003c/emu003eis typically a fermented cabbage preserve that's a staple of Korean cuisine. While it's typically eaten as a condiment, I've used u003cemu003ekimchi u003c/emu003ein many recipes (like this u003ca href=u0022https://urbanfarmie.com/kimchijeon/u0022u003ecrispy u003cemu003ekimchi u003c/emu003epancakeu003c/au003e, inspired by one of my best friend's mom). Regular u003cemu003ekimchiu003c/emu003e usually has shrimp and anchovy extract, but you can definitely find vegan kimchi!