Alburn 01/14/14 6 boneless skinless chicken breasts 1 cup dry breadcrumbs 1/4-1/3 cup parmesan cheese 1 teaspoon seasoning salt 1/2-1 teaspoon ground black pepper 1/2-1 teaspoon garlic powder 1 cup prepared ranch salad dressing (use bottled dressing) Preheat oven to 400°. (set oven rack to lowest position). In a shallow bowl mix together the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper and garlic powder. Dip the chicken into the ranch dressing to coat both sides (allow any excess to drip off). Coat in the breadcrumb mixture. Place into a 9 x 13 greased baking dish. Bake uncovered for about 30-35 minutes or until the chicken is cooked).