To avoid greasy chicken, make sure to control the temperature of the oil and keep it around 350°F. If the temperature is too low, the chicken will take longer to cook and absorb more of the oil. Avoid overcrowding the pot when frying, as this can lower the temperature of the oil quickly. Also be sure to blot off excess oil from the fried chicken on paper towels, or place on a wire rack so the excess grease can drain off after cooking.