Tandoor, also called Tannour, is primarily a cylindrical clay oven or metal oven used for cooking and baking. Tandoor is commonly sometimes, rarely used for brewing in South, West, and Central Asia. Tandoor heat is traditionally produced by charcoal or firewood. Tandoors are used mainly in restaurants. Smaller Tandoor and electric tandoors are now used at homes. The temperature in the Tandoor extremely approaches 480 ° C. It is common to stay Tandoor on fire float for long periods to keep the cooking temperature high.