The roghni naan can be cooked on the stove top easily. Just prepare the doughs the way instructed and instead of placing them in the oven, place it on a preheated tawa or skillet. Your stove should be at medium heat. Once the naan has cooked from one side it will change the color slightly. It is time to flip it using a big spatula. Let the other side cook for some more minutes as well until both sides have golden color on the crust. Remove the naan from the tawa or skillet and apply butter.