Yes. After cooking the dish according to the instructions, allow it to cool completely before storing it in an airtight container in the refrigerator. When you're ready to eat it, simply reheat it in the oven or on the stovetop until heated through. You may need to add a splash of broth or water to moisten the rice if it has absorbed too much liquid during storage. Making this dish ahead of time not only saves you time on busy weeknights, but also allows the flavors to meld together even more.