According to the FAO definition, urban agriculture (UA) consists in growing plants in cities or raising animals in cities. It allows to produce fresh and quality fruits and vegetables as close as possible to the places of consumption. Urban agriculture is multifunctional and provides many : Environmental services Refreshing the urban environmen Recycling urban waste Promote biodiversity Improving rainwater management Societal services Promote the creation of social links Improving the health of urban dwellers Create jobs Raising awareness of citizens to more ecological and responsible practices