Yes! Instead of doubling the recipe, though, I suggest making the recipe twice. (Or three times, etc.) It’ll take longer, yes, but then everything will be 100% accurate.u003cbr/u003eu003cbr/u003eIn the past, when I’ve doubled or tripled a small batch cupcake recipe, I’ve ended up with a weird number of cupcakes and their texture hasn’t been u003cemu003eas goodu003c/emu003e.