The traditional topping for German Chocolate Cake consists of a rich caramel-like coconut pecan frosting that adds incredible flavor and texture to the moist chocolate layers underneath. This distinctive topping typically includes ingredients such as sweetened flaked coconut, chopped pecans, granulated sugar, evaporated milk, butter or margarine, and egg yolks. These ingredients are combined in a saucepan over medium heat until thickened and then spread generously over each layer of the chocolate cake once cooled. Its luscious blend of coconut flakes, nutty pecans, and subtly sweet caramel notes perfectly complements the rich chocolate taste, adding a unique and delightful element to this beloved cake.