Yes! If you're planning on making the pizza the next day, wrap the balls of dough in plastic wrap and place them in the refrigerator. The next day, allow the dough to sit at room temperature for 30 to 60 minutes before forming the pizzas. Pizza dough can also be frozen for up to 3 months. Divide the dough into 2 to 4 balls, depending on what size pizzas you want. Wrap each ball in plastic wrap and then place them in a Ziploc freezer bag. You can let the frozen dough thaw in the refrigerator or in a bowl on the counter.