While Verdun itself is not a wine-producing region, the surrounding areas have a rich wine history. The Lorraine region, for instance, has been producing wine since Roman times. Though not as globally renowned as Champagne, Lorraine's vineyards bring a different but equally fascinating narrative of resilience and revival, especially after the devastation of both World Wars. If you're interested in war history and wine, don't miss the opportunity to visit the Côtes de Toul. This appellation was nearly wiped out during WWI but has since rebounded, offering unique varietals like the Auxerrois.