If you want to make mutton keema samosa or chicken keema samosa and keema samosa ingredients then you have to follow the simple step, which is you can find below - Step 1 - At 1st you have to marinate the mutton keema with salt, turmeric powder, chili powder, coriander powder, ginger-garlic paste, and curd for at least 30 minutes. Step 2 - Put on the gas and keep the oil in a saucepan add the garam masala and onions then stir it well. After a few seconds or minutes add marinated keema and some dry fruits to get the flavor on it. Step 3 - Now, you have to make the samosa dough. to make samosa dough stiff, use refined flour and oil and make small balls equally. Step 4 - After that, shape the ball the way you can keep the cooked keema and wrap it like a samosa. Step 4 - Deep fry the raw samosa to get your samosa ready to eat and serve with pudina chutney or sweet chili sauce. This is one of the most famous Hyderabad night street food.