These homemade crackers are best straight out of the oven, or the next day. The crackers may lose their crunch a couple of hours after they finish cooking. If this happens, just let the crackers sit for a day longer in anu003ca href=u0022http://amzn.to/1oUIZrQu0022 rel=u0022nofollow sponsoredu0022u003e airtight containeru003c/au003e.  I don't know for sure, but I think it's the excess moisture coming to the surface of the cracker.  Once they sit for a while, the crunch returns. No matter when you eat them though, the flavor is still delicious.