Douhua, or tofu pudding, can be both sweet and salty. As a dessert, it's served with sweet syrup, ginger, fruit, and/or nuts. In a savory form, it's often accompanied by soy sauce, sesame oil, chilies, and toppings like green onions, Chinese pickled vegetables, and fried soybeans. Many provinces in China have their own unique regional variation. Its adaptable flavor makes it a versatile dish enjoyed in both sweet and savory contexts across Asian cuisines.