If you love the taste of piña coladas, you'll love these easy layered piña colada popsicles — with alcohol! Made with just four ingredients, they are the perfect summer treat. The bottom layer is made with coconut milk, pineapple juice, and rum. Simply combine these ingredients in a blender and blend until smooth. Pour the mixture into popsicle molds, leaving a little bit of room at the top for the second layer. The second layer is made with pineapple juice, cream of coconut, and rum. Again, simply combine these ingredients in a blender and blend until smooth. Carefully pour the mixture over the first layer in the popsicle molds. Tap the mold on the counter a few times to help the layers mix together a bit. Freeze for at least six hours, or overnight. To release the popsicles, simply run the mold under warm water for a few seconds. Serve and enjoy!