Assuming you are cooking ground beef, the answer to this question depends on a few factors. The first is the cooking method. Ground beef can be cooked in a variety of ways, including pan-frying, sautéing, boiling, and baking. The second factor is the type of ground beef. Leaner beef will cook more quickly than beef with a higher fat content. The third factor is the desired doneness of the meat. For example, if you are cooking ground beef for a hamburger, you will want to cook it until it is well done, whereas if you are cooking it for a taco, you may want to leave it a little pink in the middle. In general, ground beef should be cooked over medium-high heat until it is no longer pink in the center. For pan-frying, this will take approximately 5 minutes per batch. For sautéing, it will take slightly longer, about 7 minutes per batch. When boiling ground beef, it is important to break it up into small pieces so that it cooks evenly. It should take about 10 minutes to cook through. Baking ground beef is a good option if you are cooking for a large crowd. Simply preheat the