We recommend using fresh crawfish for the best results. However, if all you can find is fully-cooked frozen crawfish, don’t sweat it! They will also be delicious! We actually used them for this recipe shoot because they are currently out of season and we had a craving. Frozen crawfish are usually much easier to find all across the United States in most grocery stores. We do recommend trying to find frozen crawfish that are sourced from the US and not China.