Visitors to Curaçao should not miss out on trying local dishes like karni stoba, kabritu stoba, and banana stoba. These hearty stews are a staple of Curaçaoan cuisine and offer a delicious introduction to the island’s culinary traditions. Additionally, sampling food from the diverse array of international cuisines available—such as Italian pasta, Indonesian rice table, and Chinese comfort food—will provide a well-rounded taste of Curaçao’s vibrant food scene.