Turmeric Latte works well with both dairy and non-dairy milks. We love using drinking coconut milk, home-made almond milk and rice milk.
Just heat up 1 cup gently on top of the stove, add 1/2 teaspoon of Turmeric Latte and whisk through. Pour into your favourite mug and enjoy.
You can also heat using the milk steamer in your coffee machine. Adding a small knob of ghee or cultured butter at the end and stirring through will assist in nutrient absorption, assist gut health and make this latte extra wonderful.