Absolutely! Burrito bowls can be easily adapted to be vegetarian or vegan-friendly. 1. Skip the chicken and use protein alternatives such as tofu, tempeh, or seitan. Marinate and cook them with desired flavors to mimic the texture and taste of meat. 2. Load up on vegetables like bell peppers, onions, corn, zucchini, or mushrooms for added flavor, texture, and nutrients. 3. Include beans like black beans, pinto beans, or kidney beans for a good source of vegetarian protein.