You can use another brand of pancake/baking mix or you can make your own: 2 cups all-purpose flour 1 tablespoons baking powder 1 tsp salt 1/3 cup vegetable shortening, cubed Add the flour, baking powder and salt to the bowl of a food processor. Pulse ingredients for about 15 seconds. Add in the vegetable shortening and pulse the processor until the mixture resembles cornmeal. Place homemade Bisquick into an airtight container and store within the refrigerator for up to 3 months.