Yes! Christmas pinwheel cookies may be frozen before or after baking. To freeze the cookie dough, prepare the dough and roll it up jelly-roll style, then wrap tightly in plastic wrap and seal in a freezer bag for up to 2 months. When ready to bake, thaw the dough overnight in the refrigerator, then slice and bake as directed.u003cbr/u003eu003cbr/u003eTo freeze baked cookies, cool completely first. Store in a sealed freezer bag for up 2 - 3 weeks.u003cbr/u003e